(由 Google 翻译)我们最近受邀体验了 Rick Stein Barnes 餐厅的全新“50 年风味”菜单,之后便前往拜访。那是一个从始至终都精彩绝伦的夜晚。
我们首先品尝了库姆斯黑德农场 (Coombeshead Farm) 的酸面包搭配鳕鱼酱,其质朴而精致的风味奠定了基调。炸水晶虾酥脆轻盈,马里兰蟹饼的调味恰到好处,三文鱼和金枪鱼鞑靼则新鲜美味,口感均衡。白黄油(不含酒精)海鲈鱼烹制得恰到好处,与酱汁完美搭配,夏季烩饭则清新爽口,活力四射。
主菜方面,我选择了印尼海鲜咖喱,这道菜成为当晚的一大亮点。它口感浓郁、香气扑鼻、层次丰富,展现了海鲜如何在秉承 Stein Barnes 的精髓的同时,以全球风味呈现。我妻子点了山羊奶酪百里香舒芙蕾,它发酵得恰到好处,奶油味十足,这道菜的制作工艺堪称一流。
甜点也同样高水准。我点了配鲜奶油的蛋挞,口感丝滑舒适;我妻子则点了配香草冰淇淋的巧克力熔岩蛋糕,入口即化的中心令人沉醉,为这顿饭画上了圆满的句号。
孩子们也得到了精心的照顾,我们根据他们的口味定制了菜肴。他们点了经典的炸鱼薯条配黑线鳕,炸至金黄酥脆,配上豌豆泥和塔塔酱,孩子们非常喜欢。他们还分享了多佛煎鲽鱼,裹上薄薄的面粉,用平底锅煎熟,最后淋上焦糖黄油,这道菜既优雅又适合全家享用。很高兴看到孩子们也得到了如此的照顾。
特别要感谢Adnana,她整晚的服务都非常出色。她确保每个细节都得到妥善处理,包括确保所有菜品都不含酒精,以满足我们的要求。她细致入微、对菜单的了解以及热情周到的服务,让我们的用餐体验顺畅而愉快。
最令人印象深刻的是,我们品尝的每一道菜都展现了Rick Stein五十年美食生涯中的不同时刻,却又让人感觉历久弥新。我们品尝的每一道菜都体现了Rick Stein Barnes对优质食材的始终如一的尊重。这是一次体验美食之旅的机会,它凝聚了多年的专业经验以及对海鲜和风味的真挚热爱。
餐厅本身氛围温馨,环境轻松而优雅,非常适合家庭聚餐。尽管这是一份特别菜单,但服务、摆盘和对每道菜的用心都让人感觉毫不费力,仿佛这些经典菜肴一直都属于这里。
总而言之,我和我的家人在Rick Stein Barnes度过了一段美好的时光。 “50年风味”菜单为您带来难忘的用餐体验,完美展现了里克·斯坦的精髓。每道菜都经过精心烹制,服务卓越,整个夜晚轻松惬意。无论您是里克·斯坦的忠实粉丝,还是想探索精心重塑的经典菜肴,这份菜单都值得您体验。
(原文)
We recently visited Rick Stein Barnes after being invited to experience the new Taste of 50 Years menu, and it was an exceptional evening from start to finish.
We began with the Coombeshead Farm sourdough paired with cod brandade, which set the tone with its rustic yet refined flavour. The deep-fried crystal prawns were crisp and light, the Maryland crab cakes carried just the right seasoning, and both the salmon and tuna tartare were fresh and well balanced. The sea bass with beurre blanc (prepared alcohol free) was beautifully cooked and complemented perfectly by the sauce, while the summer risotto was fresh and vibrant.
For the mains, I chose the Indonesian seafood curry, which stood out as one of the highlights of the night. Rich, aromatic, and full of depth, it showcased how seafood can be celebrated in global styles while still holding true to Stein’s legacy. My wife went for the goat’s cheese and thyme soufflé, which was perfectly risen, creamy, and a dish that shows true finesse in execution.
Desserts carried the same high standard. I had the custard tart served with crème fraîche, which was silky and comforting, while my wife enjoyed the chocolate fondant with vanilla ice cream, indulgent with its molten centre and a fitting end to her meal.
Our children were also well looked after with dishes tailored to their taste. They had classic fish and chips with haddock, fried to a golden crisp and served with mushy peas and tartare sauce, which they thoroughly enjoyed. They also shared the Dover sole à la meunière, lightly dusted in flour, pan-fried, and finished with beurre noisette, which was an elegant yet family-friendly dish. It was good to see such attention given to the younger diners too.
A special mention must go to Adnana, who provided outstanding service throughout the evening. She made sure that every detail was taken care of, including ensuring all dishes were alcohol free to suit our requirements. Her attentiveness, knowledge of the menu, and warm approach made our experience smooth and enjoyable.
What stood out most was how each dish we tried celebrated different moments from Rick Stein’s five decades in food, yet all felt timeless. There was a sense of consistency and respect for quality ingredients in everything we ate. It was a chance to experience a culinary journey that has been shaped by years of expertise and a genuine love for seafood and flavour.
The restaurant itself had a welcoming atmosphere, with a relaxed yet polished setting that worked perfectly for a family dinner. Even though this was a special menu, the service, presentation, and care taken in each dish felt effortless, as though these classics had always belonged here.
Overall, my family and I had a wonderful time at Rick Stein Barnes. The Taste of 50 Years menu delivered a memorable dining experience that captured the very best of Rick Stein’s legacy. Every course was thoughtfully prepared, service was excellent, and the evening flowed with ease. Whether you are a long-time fan of Rick Stein or looking to explore classic dishes reimagined with care, this menu is well worth experiencing.