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Where to eat: the 50 best restaurants in Kumamoto
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Wanderlog staff
Updated • updatedSep 16, 2025
Updated • updatedSep 16, 2025
Kumamoto, a city known for its stunning castle and rich history, is also a hidden gem for food lovers. Nestled in the heart of Kyushu, this vibrant destination offers a delightful mix of traditional and modern dining experiences that showcase the region's unique flavors. From the creamy, savory bowls of Kumamoto ramen to the intriguing taste of baniku, or horse meat, there's something to satisfy every palate. Whether you're a local or a traveler, the culinary scene here is sure to leave a lasting impression.
As you wander through the streets of Kumamoto, you'll discover a variety of eateries that range from bustling ramen shops to cozy izakayas. Each spot tells its own story, with dishes crafted from locally sourced ingredients and time-honored recipes. The Wanderlog team is passionate about uncovering the best food spots, and Kumamoto is no exception. So, get ready to embark on a delicious journey and explore the diverse dining options that this charming city has to offer!
Why trust us
We scoured through the internet and read through 10 reputable sites and blogs like The Culture Trip and Kumamoto Scoop. We gathered all the results in one place and ranked them by how many times they were mentioned so you know you're getting the best of the best. Just look for the "mentioned by" tags on each place like these: 
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expensive
Japanese regional restaurant
Izakaya restaurant
Japanese restaurant
Meat dish restaurant
Kenzo is a restaurant in the Kumamoto area that specializes in serving baniku, which is Japanese for horse meat. Despite sounding unusual to Westerners, baniku is a sweet, lean, and protein-rich meat that's worth trying at least once. The restaurant offers sashimi moriawase consisting of tongue, heart, liver, hearts blood vessel, and brisket made from carefully selected horse meat. Customers have praised the wonderful service and delicious food at Kenzo.
I tried horsemeat for the first time and can definitely recommend the basashi. I also tried the banigiri, which wasn't bad, but nothing compared to basashi. Next time I'll try the horse intestine tempura 😁
Beatrice T — Google review
Kenzo food is great. Staff is very welcoming. Horse meat is prepared perfectly. I very recommend.
I asked wife: do you like food. She said: yes.
Came here for all things horse meat and was very impressed with the overall quality, especially the bazashi. Their karashi renkon is also a must try. Very busy little restaurant so reservations are recommended. Would definitely come back again.
I walked downstairs and they immediately flashed a sign through the glass door that they were full for the night at 730pm before even asking if I had a reservation.
So impossible to tell if they don't want my yen because it comes from the wrong colored hands or if that's their default excuse to turn away anyone even remotely foreign. Either way... bet.
Never got to ear here. Waited 1/2 hr for the place to open, as we didn’t make reservations. When they opened, we were told no kids allowed, as they served alcohol. Disappointed. Avoid if you’re heading there with kids below the drinking age.
SCAM!!! Please be aware of scam running in this place. It is the first time we saw something like this in over a month traveling across Japan. Upon sitting they served us a miso soup, which we have not requested and later they put it as additional charge (around 1000 yen) on our bill. We accepted the bill not to argue with them. Unfortunately, such accidents shed no good light on the Japanese hospitality in general.
The food from normal to not good. The horse meat sashimi was frozen as if it was just taken from fridge. The grilled horse meat was cold, if it was grilled a while ago. The portions are meticulous and I am not sure how much you need to eat there to get full. Apparently there are better places in the city. Avoid this place especially if you are not from Japan.
Really wonderful service. Friendly and helpful. The food was absolutely delicious too.
surprised to see,the karashi-renkon is sevrved as soon as cooked!
七光ビル地下, 1 Chome-8-24 Shimotori, Chuo Ward, Kumamoto, 860-0807, Japan•
affordable
Ramen restaurant
Chinese noodle restaurant
Noodle shop
Kokutei is a renowned ramen shop located in Nishi Ward, Kumamoto City, offering a delectable variety of Kumamoto ramen. The shop takes pride in producing its own medium-thick and perfectly textured noodles, as well as the chashu pork. One of their signature elements is the fragrant charred garlic oil that adds a slightly bitter yet aromatic flavor to the dish.
Love the ramen here for its garlicky taste. It’s simple to order from the vending machine before being shown to your seat. I chose the specialty and was given a choice of raw eggs or boiled ramen egg. I chose the latter. It is a walking distance from Kumamoto Station.
June L — Google review
Tamagoiri Ramen, Gyoza. Customers can choose between two raw egg yolks or the regular ramen egg for their Kumamoto-style Tonkotsu Ramen. Tonkotsu broth which originated from nearby Hakata is perhaps the default ramen broth in the Kyushu region here. Very tasty. There are several outlets here and I visited the main stall about 10 mins drive from the city.
Came approx 5:45pm on a weekday (public holiday - Sports Day), no queue. Broth had no depth, was very salty (likely due to black garlic + possibly some MSG?) and under to finish due to that. Dish could definitely have been more balanced Liked the change of having raw egg yolks rather than soft boiled eggs. Pork was tender. Wouldn't recommend given the options of ramen shops around.
Went there acknowledging controversial reviews, finally I made first hand experience on the bowl. Ate ramen, fried rice and gyoza. Bowl looks pretty delicious. Gyozas taste good. Fried rice is satisfactory. Roast garlic oil on top of bowl is appealing and tastes good. However, almost all other components are only fair. No choice for harder/softer noodles, bean sprouts are a bit dated, char siu is average, most disappointing is the soup is too ‘diluted’ and a bit salty to overcome taste buds. I drank a whole bowl of soup when I ate 無敵家’s ramen, but I can’t do it here. Overall, a bit disappointing. Hope they’ll be better.
Convenient location and price for set meal, loved the fried rice and Gyoza.
Ramen is decent, but tasted like a very basic Tonkotsu ramen in my opinion. The egg yolks are an interesting gimmick however they only lasted for 2-3 creamy bites as once it's broken and mixed into the soup, it doesn't alter the flavour/texture enough to make a difference.
Nice place for quick lunch otherwise near the station, not very busy at this location
Came on a weekend evening at 7pm, no queue and service is good. Restaurant is in a nice neighbourhood and the walk from the main road is about 5 to 10 mins.
Noodle taste good, chewy and al dente, soup has loads of garlic taste so if you are someone who dislike garlic you may not enjoy it.
Will i travel all the way here to eat again, unlikely... but it's definitely worth a try.
Delicious bowl of black garlic ramen. The garlicky soup was flavourful and filled with bean sprouts. The fried rice was unexpectedly full of wok hei.
Very generous with the meat. The kids enjoyed the soup and ramen.
2 Chome-1-23 Nihongi, Nishi Ward, Kumamoto, 860-0051, Japan•
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affordable
Izakaya restaurant
Japanese regional restaurant
Yakitori restaurant
If you're on the hunt for authentic Kumamoto cuisine, look no further than "馬刺しと焼き鳥 熊本郷土グルメの店 アマケン." This charming izakaya specializes in basashi, or horse sashimi, and offers a delightful array of yakitori skewers that are both delicious and budget-friendly.
This is an izakaya where you can enjoy delicious Amakusa ingredients. The interior is comfortable with a warm wooden feel. Kumamoto's specialty horse meat sashimi has a sweet texture that melts in your mouth. An unusual specialty is gourd pickles, small gourds pickled in plum vinegar, with a refreshing texture and subtle plum flavor. This is a recommended restaurant for tourists in Kumamoto.
44 G — Google review
Amazing place to take a bite and drink the Kumamoto special cuisine. My recommendation is to try the horse meat, lotus root and the lemon sour cocktails. All the menu is in Japanese so it will be better that someone who can read advance japanese goes with you.
(Translated by Google) The chopstick rest read, "I don't trust fish!!," so I was excited to see what kind of fish dishes would be served. There was no sashimi on the menu, but the whole grilled Atka mackerel and shrimp were impressive.
The horse meat dishes, unique to Kumamoto, were also delicious. Other dishes I particularly enjoyed were the charcoal-grilled green peppers and shiitake mushrooms; the thick peppers were perfectly salted.
What's more, all-you-can-drink shochu and highballs (excluding draft beer) were offered for just 980 yen, which I really liked and felt was a reflection of the restaurant's efforts.
I really enjoyed it, and I've attached a photo of the cool Jim Beam highball cup.
(Original)
箸置きに「俺は魚信じない！！」と書いてあったので、どんな魚料理が出てくるのか期待に胸を膨らませました。 メニューに刺身はありませんでしたが、ホッケとエビの姿焼きが印象的でした。
また、熊本ならではの馬肉料理も大変美味しかったです。 その他で特に気に入ったのがピーマンと椎茸の炭火焼きで、肉厚ピーマンの絶妙な塩加減がたまりませんでした。
さらに、焼酎やハイボールの飲み放題（生ビール除く）が980円という価格で提供されており、お店の努力が感じられて非常に気に入っております。
とても楽しみました、かっこいいジムビームハイボールのカップの写真も添えておきます。
(Translated by Google) All-you-can-drink for 2 hours❣️
Opens at 6 PM. Glad we made a reservation!
Smoking is permitted inside the restaurant. 🉑 Small children are advised to refrain from smoking. ☝️
The Amakusa Daio Tataki (local chicken) was delicious.
The horse meat croquettes, lean horse meat sashimi, fried Shiba shrimp, and fried bitter melon and lotus root were all delicious.
(Original)
飲み放題2h❣️
18時Open 予約してよかった！
店内は喫煙可能🉑小さいお子様はご遠慮された方が☝️
天草大王タタキ（地鶏）美味しい
馬肉コロッケ・馬刺し赤身・芝エビフライ・ゴーヤ蓮根フライ全部美味しゅうございました。
(Translated by Google) I was looking for an izakaya where I could eat Amakusa seafood and Kumamoto local cuisine and found this one. It must have been too popular because I was kicked out right on time, but the food was delicious. The atmosphere was not bad, but it's a shame that the service was not very good. The yakitori was also delicious.
(Original)
天草の海鮮と熊本郷土料理が食べれる居酒屋を探して見つけました。人気すぎるのか時間ぴったりで追い出されてしまいましたが、料理は美味しかった。雰囲気も悪くないだけにサービスがあまり良くないのが残念。焼き鳥も美味かった。
(Translated by Google) This was the worst part of my Kumamoto trip. I really regretted my money. I felt bad.
I ordered 10 kinds of skewers and got 5 more. I ordered grilled sardines.
The 10 kinds came out relatively quickly, but
the grilled sardines came out in about 50 minutes.
The 5 kinds of skewers took over an hour.
And they burned them all.
I hope you run your business with integrity!!
(For reference, there was only one group when we arrived,
but more customers came later. But I think they missed our menu.)
I spent 100,000 won and felt really bad. It was such a waste of money.
It's not even worth 1 star!!!!
(Original)
구마모토여행중 최악이였음
진짜 돈 아까웠음
기분 나빴음
꼬치 10종에 5종추가
정어리구이주문
10종은 그나마 빨리 나왔지만
정어리구이 한 50분만에 나오고
꼬치 5종 1시간이상 걸림..
그것도 다 태워 내고;;
양심있게 장사 하시길 바랍니다!!
(참고로 저희 들어 갔을땐 한팀 있다가
뒤늦게 손님이 많아짐..하지만 우리 메뉴 누락 된거 같음)
십만원 쓰고 정말 기분 나쁘고 돈이 너무 아까웠음..
별 1점도 아깝네요!!!!
(Translated by Google) The staff were all very attentive and made the atmosphere very comfortable. The food was delicious and I would like to visit again.
(Original)
スタッフの皆さんがとっても細やかで居心地が良かったです。お料理も美味しくまたお伺いしたいと思いました。
(Translated by Google) Amakusa? Where's the fish? Salt? Soy sauce?
The food was delicious.
However, I was surprised when the staff member next to me handed the grilled rice ball with his bare hands and then microwaved it!
The young staff member wiped his hands on his clothes.
Personally, I was a little hesitant to see people in the kitchen wearing nail polish? False nails? Maybe it's common these days.
I almost overlooked it, but the chopstick lottery was a novelty.
The restaurant was packed with customers as soon as we entered.
The restaurant is a little small, so it's difficult to relax and unwind.
Unfortunately, they don't have any local Amakusa sake here either.
It's helpful that smoking is allowed in restaurants, but be careful if you don't like smoking.
(Original)
天草？魚はどこ？塩？醤油？
料理は美味しかったです。
ただ、、焼きおにぎりを素手で隣にいた店員さんにバトンして電子レンジでチンされてたのはビックリ！
若い店員さん洋服で手を拭ってるし
個人的には、厨房にいて、ネイル？付け爪？は抵抗ありました。今時は当たり前なのかもしれませんが。
見落としそうでしたが、箸のくじは斬新でした。
入店してすぐにお客さん満員になってました。
店内が、少し狭いのでゆっくりまったりとは厳しい感じです。
こちらには、天草の地酒もなく残念。
喫煙出来るお店は助かりますが、苦手な方はご注意下さい。
1 Chome-9-26 Shimotori, Chuo Ward, Kumamoto, 860-0807, Japan•
4Nene
Japanese restaurant
Nene is a recently relocated restaurant in Kumamoto that offers a delightful dining experience. The friendly and skilled general, trained in Kyoto, ensures a pleasant atmosphere while the owner, landlady, and staff contribute to the comfortable ambiance. The omakase menu is highly recommended as every dish is wonderful and the service is fantastic. Sitting at the counter provides a beautiful view of Kumamoto Castle and an opportunity to watch the chef's skills. The calm atmosphere allows for peaceful enjoyment without being too formal.
Nene is amazing! This was my second visit, but I apparently forgot to post a review last time.
The service is fantastic, and the food and drink... Just super delicious! I had the omakase menu, and it did not disappoint in the least. Every dish was wonderful!
I highly recommend sitting at the counter. There's a beautiful view of Kumamoto Castle from the nearby window as a bonus! And you get to watch the skills of the chef preparing your food. ☺️👍👍
I'll definitely be back! 🥰
Paul D — Google review
Had a wonderful dinner at this restaurant. Both food and service were great.
Really enjoyed our meal here!
We had a wonderful experience at Nene. The food was delicious and the staff extremely friendly. They did their best to explain all the dishes and put as at ease. I definitely recommend this place if you pass by Kumamoto
One of the best Japanese food I've ever had.
Strong Warning: Avoid Kumamoto Nene ねね at All Costs!
I booked dinner at Kumamoto Nene ねね on the 8th well in advance for this trip. Having seen so many recommendations on Xiaohongshu, I was really looking forward to it—so much so that I went for the highest-priced dinner course at ¥22,000. But what followed turned out to be nothing short of a fried vegetable feast! Aside from the fairly decent beef, the sashimi portion was ridiculously small. Almost everything else was some form of vegetable: fried eggplant, and believe it or not, even fermented tofu… It was truly an eye-opener.
And here’s the kicker: the server initially brought out two portions of sea urchin (I heard the name through their translator device), only to mysteriously take them away later and replace them with something else. Are they adjusting dishes based on the customer? Or did the kitchen suddenly decide sea urchin wasn’t worthy of customers paying this price? The whole performance was nothing short of astonishing.
So, consider this a friendly warning: if you’re thinking of making a reservation, make sure you ask about the menu specifics in advance—unless you enjoy ending your meal deeply disappointed.
This omakase was just average.
The ingredients were fresh.
The service was not very warm or friendly. It felt a bit cold. It costs too much for what you get. You can find better meals for the same price elsewhere.
The overall experience was not special. I cannot recommend this place because the value is poor.
(Translated by Google) Chef Nakamura Hiroyuki, a native of Kumamoto, trained in Kyoto for over ten years before returning to his hometown to set up shop. The bounty of Kumamoto's land and sea shines through with the delicate techniques of Kyoto cuisine.
The appetizer heralds the arrival of autumn with horse mackerel and figs. The soup harmonizes Manganji green pepper and crab meat with a clear broth. The sashimi features Tosei-ma and spiny lobster, which go well with the local sake "Ubudo."
The grilled dishes include Akabae-futo and red eggplant, Yuan-yaki, and deep-fried Tosei-ma, creating an appetizing trio of seafood.
When the chef opens the lid, the aroma of steaming Hinohikari rice from Yamato Town greets us. We pair the plump, delicious taste with freshly grilled Kumamoto Wagyu beef and devour it with gusto. "Would you like more rice?" "Yes, please."
(Original)
熊本出身の中村弘幸大将は、京都で十年以上の修業を積んだ後、故郷に戻り店を構えた。熊本の山海の幸が、京料理の繊細な技で輝く。
先付は鯔と無花果で秋の訪れを告げる。椀物は万願寺青椒と蟹身、清らかな出汁が調和する。刺身は東星斑と伊勢海老、地酒「産土」がよく合う。
焼物は赤羽太と赤茄子、幽庵焼き、東星斑の唐揚げと、海の幸三重奏が食欲をそそる。
大将が蓋を開けると、山都町産ヒノヒカリ新米の湯立つ香り。ふっくらとした美味しさに、炙り立ての熊本和牛を合わせて夢中で頬張る。「ご飯おかわりは？」「では、少しお願いします」
イーストンビル 4F, 5-46 Kamitoricho, Chuo Ward, Kumamoto, 860-0845, Japan•
3.9
(2654)
4.0
(141)
Mentioned on
affordable
Ramen restaurant
Takeout Restaurant
Snack bar
Store
Keika Ramen is a renowned Kumamoto ramen restaurant with branches in Tokyo. Their classic dish, the Keika Ramen, features a rich and creamy soup made from carefully selected pork bones, chicken bones, and Ako salt. The shop's secret lies in using garlic oil to enhance the flavor of their ramen. Located on the 1st floor of a building facing Sakae Street, it has become popular nationwide due to its delicious offerings.
Taste super good to me. The belly fat pork chunk is really really good. Fried rice is super good as well. Everything feels retro and with history, from the billboard outside the resto to the container to hold chopsticks.
Yu L — Google review
Ramen taste normal, char siew so thin. The broth too salty. Gyoza was ordinary. Everything is ordinary but still edible.
Trying THE Kumamoto ramen and the place wasn’t crowded on a Wednesday evening. Saw the 3.9 star rating and decided on this place over the 3.6 star for a somewhat similar ramen offering.
The ramen had a depth in flavor thanks to the black garlic and they also had spicy options. They had an option to add on the set for like 500¥ with white rice and 800¥ with fried rice. You can also choose gyoza or fried pork for sides. If you are going as a couple, I would recommend getting one set to share as you can see their portions are huge!
It’s located just off the shopping arcade area so it’s easy to find - parking is fairly expensive in this part of town so we parked around a 8min walk from this store and it costs us only 100¥ for 50mins compared to the 100¥ for 20 mins nearby.
Take your pick of ramen from this street as there are so many choices. Choose what you fancy, but we wanted to try the local ramen.
Dived into the food and forgot to take a photo first, it smelled too good and it was delicious! The soup has an appetite opening sesame possibly garlic infused scent, the soup is not thick like hakata tonkotsu- it was light and soupy, on the saltier side and full of flavour. The cuts of meat were thick and generous. We enjoyed it! Very affordable and delicious meal ☺️ also had the fried rice which had very good flavour and strong wok hei- exactly how you’d want fried rice to taste!
Staff could tell we were tourists! After ordering at the vending machine they directed us to our seat where they had placed ice cold cups of black tea for us, thought it was such a thoughtful gesture 🥰
The soup is very very salty. The portion is big. It is not really tasty but can make you full. I guess that’s the style of Kumamoto ramen. If working in hard labor all day long and starving, I would appreciate this kind of food more.
Kumamoto Ramen as its finest. Its rich, creamy, salty and garlicky. They've got big portions and will definitely fill you up. The meat is fatty and thick. They chahan has wok flavor hence smoky and fluffy.
Excellent ramen, possibly one of the best in Japan. Highly recommend to try Kumamoto ramen in this restaurant! Service also top notch! 🤩💪🏼
We went there by chance because we were actually on the way to a Sushi place but changed our mind. However it was a good decision. The broth was tonkotsu based with dark roasted garlic oil ,it was really delicious. Recommended! The staff was great too.
Ｋ‐１ビル, 11-9 Hanabatacho, Chuo Ward, Kumamoto, 860-0806, Japan•
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expensive
Japanese regional restaurant
Restaurant
SUGANOYA Ginza Street Store is a renowned restaurant known for its modern setting and horse meat dishes, including the unique experience of horse sashimi. The menu offers various options such as sushi and steak courses, providing flexibility for those who may be hesitant to try raw meat. Despite initial skepticism, many have found the experience to be mind-blowing and highly recommend trying it. The restaurant takes care to ensure that patrons understand the nature of their cuisine before being seated.
Marvelous & very delicious Horse steak & Kaiseok cuisine in Kumamoto. A Taiwanese commented that he would fly from Taiwan to come here to have a horse steak in the review. I was sold & cane over to try it as well. Indeed, the horse steak was prepared & cooked perfectly to let you fully enjoyed in many ways. Additionally, several different horse meat were also prepared in many different cooking style. Frankly speaking, it definitely worthy you fly from anywhere on this planet to try it. Highly recommended.
J.David H — Google review
Horse sashimi is a regional delicacy here in Kumamoto. There are many restaurants that serve horse sashimi here but we decided to eat here mostly because we did not reserve in advanced at other popular places and this was not full. As they are located in a hotel, prices are on the higher end. They have three different premium set from 8,800 to 11,800 per person. We tried the 8,800 set and frankly, we were not disappointed. The set menu offered different version of horse meat, from sashimi to grilled to sushi style. We were very full after that. Overall a good experience.
Got my own private room. The servers were super helpful with recommendations. Tried the 8-type platter and the katsu side. Every bite was excellent. Also I never thought to pair marscarpone cheese with katsu. Wow! Also the dessert anmitsu was delicious. Would come again!
10/10 horse sashimi. Had their steak set and was completely blown away by the tenderness and flavour. While the price wasn't exactly the kind that can make you come here every other day, this is definitely an experience for the Kyushu tourist.
First time trying basashi, was pleasantly surprised. Might require a bit of an adventurous spirit but if you are, you'll find at least one dish if not most from the set that you love. The staff are all very accommodating too.
Well…hard to describe horse meat…but I would choose wagyu instead of it…
Shabushabu is the best way to eat, bashi is really not so well on flavor…
Good to try once, and that is it…
Great service anyway
At first, I was very sceptical and strongly appalled with the idea of eating horse meat, not to mention raw. However, I would say it is a mind blowing experience that you should try here at Suganoya Ginza Street Store. It is out of the moon!
I had the sushi set and it was exceptionally delicious . The meat was so fresh that there was no smell at all. I am very sensitive to smell and was worried that it is of a peculiar taste.
The standard set does not do justice on how good it can be so, I strongly recommend the Sushi Set for lunch. For the price I think it is totally worth it. I would definitely come back again at this particular branch.
It was highly recommended by 2 of the locals that I met. Different branch seems to be serving different dishes. Apparently there are different grades of horse meat so why not try the best. I would say it would be a regret to have missed this.
Great first time experiencing horse sashimi (basashi). They offer multiple options (sushi, steak, etc) so you're not restricted to having raw meat if you don't want to commit.
We had the sushi and steak course and it ended up being really tasty - would definitely recommend coming here for lunch if you want an awesome first experience given that the lunch course is much cheaper than dinner (under ¥4000). Ambience was great and service was top notch - ごちそうさまでした！
ダイワロイネットホテル 熊本銀座通り PREMIER ２F, 1 Chome-9-1 Shimotori, Chuo Ward, Kumamoto, 860-0807, Japan•
expensive
Japanese regional restaurant
Japanese restaurant
Restaurant
Japanese restaurant AOYAGI is a long-standing establishment with a tranquil atmosphere, offering a variety of traditional dishes including horse meat and seafood. The menu features specialties such as basashi horse meat sashimi, local fish sashimi, horse meat sukiyaki, boiled swordfish, karashi-renkon (spicy lotus root), guru-guru rolled green onion, and traditional kamameshi. Guests have praised the excellent quality of Kumamoto local food served at reasonable prices.
The food is absolutely amazing. It was such a delight watching the chef work, we really appreciated him working with the staff to tell us about the meal. The host and hostess were also so good, providing warm friendly conversation while we enjoyed the meal. It was a really wonderful time and it makes me sad to have to return to Australia. Hoping we can come here again
Adam J — Google review
Wow, the food at this wonderful is absolutely delicious. We were very keen to try some local Kumamoto produce and this was very special.
Upon arrival we were greeted so well, and shown to an area where we chose our own place to sit because it was empty at this time. (It filled up a bit after a while but not too busy). It’s a top quality restaurant, calm and relaxed, superb environment. Our waitress was so polite and attentive too!
So, we had.. the Original Kamameshizenn, Aoyagi's Gomoku Kamameshi has 2 small bowls, sashimi, salad, seasonal mini tempura, chawanmushi, soup, pickled vegetables, homemade tyousenname.
Kamameshi is flavored rice with ingredients from the mountains and sea cooked in an individual pot using local natural spring water. The recipe for the stockof Kamameshi has never left the premises und been kept a secret since the establishment of the restaurant. Each pot of rice is cooked to order.
This fine meal is the signature dish of the Aoyagi restaurant, we loved it.
We also had: Hibarizenn, containing Aoyagi's specialty horse sukiyaki.
(You can change it to red beef sukiyaki for 500 yen if you wish but we didn’t, and we really enjoyed the horse meat.) It comes with White rice, takana-zuke (pickled mustard), hitoji no guru guru, mustard lotus root, salad, chawanmushi (steamed egg custard)
A fantastic restaurant very very highly recommend for top-quality set lunches at very reasonable prices, ¥3,300 per person for the meals. Thanks for an amazing meal !
An unforgettable experience! This local restaurant in Kumamoto truly embodies kindness and hospitality. They didn’t have halal meat available that day, but the staff went above and beyond and prepared a special meal just for me. Their extraordinary kindness and the warm welcome I received touched me deeply. The atmosphere is so friendly and family-like — full of laughter and good vibes, even with the language barrier. A beautiful reminder of the generosity and heart of Kumamoto. Highly recommended!
Incredible tasting experience! The restaurant is really offering the best of Kumamoto food scene!
Horse meat (sashimi and grilled), lotus root with mustard (Karashi) and guruguru speciality!
Price is very reasonable and the stuff is nice and friendly :)
Kaisei Local menu recommended for a great night out in this beautiful city
The best restaurant for trying Kumamoto regional cuisine - love their lunch sets! I had really wanted to try all the local foods like Karashi Renkon (mustard lotus root), horse sashimi & the steamed rice (Kamameshi) using local regional ingredients. Aoyagi delivered one of the best meals I’ve had in Japan on my travels - love how they preserved the authenticity of the ingredients without over seasoning - loved it !
## Exceptional Dining Experience at AOYAGI Kumamoto
We had a fantastic dinner at AOYAGI! The food was exceptional, with two outstanding options:
- *Local Set*: The horse sashashi and sukiyaki were highlights.
- *Seasonal Course*: Fresh fish sashimi and delicious Shabu Shabu.
The service was top-notch, esp. Hirose san, making for a truly memorable experience. We highly recommend AOYAGI for a delicious and authentic Japanese meal. 5 stars!
Amazing! This restaurant serves excellent Kumamoto local food such as basasi horse meat sashimi , local fish fresh sashimi, horse meat sukiyaki, boiled sword fish, karashi-renkon (spicy tasted lotus root), guru-guru（rolled green onion）and traditional kamameshi. These dishes are all special and made my day! I hope to come here again!! Thank you :)
Lovely dinner with reasonable price given the high quality. We went for the Kaiseki which I can highly recommend.
1 Chome-2-10 Shimotori, Chuo Ward, Kumamoto, 860-0807, Japan•
Temporarily Closed
affordable
Yakiniku restaurant
Buffet restaurant
Meat dish restaurant
If you're on the hunt for an authentic basashi experience, look no further than Suganoya. Established in 1789, this charming restaurant has been a staple in the community, serving up delectable horse meat dishes sourced from their own expansive farm. The horses are raised in a healthy environment across three square kilometers, ensuring top-notch quality. Suganoya offers a delightful array of options ranging from fresh horse sashimi to savory yakiniku and refreshing salads.
Horse meat
Eddie W — Google review
(Translated by Google) If you are traveling by car, it is better to go to this Suganoya store. The inside of the restaurant is spacious and you can eat all kinds of horse meat dishes, so I'm very happy.
There is a large parking lot, so I would like to visit again.
(Original)
車で移動するなら、菅乃屋はこの店舗に行くのがベターです。店内は広く、馬肉料理を一通りなんでも食べられるので、とても嬉しいです。
駐車場も広いので、また改めて訪問したいです
(Translated by Google) If you want to eat horse meat, this is the place! We have everything from horse sashimi, grilled meat, hamburgers, and yukhoe. I'm happy to be able to eat horse meat in so many different ways. A buffet of salad and rice is also included. It's located just a few minutes from Kumamoto Airport, so we also recommend it to people from outside the prefecture!
(Original)
馬肉を食べたいならココ！ 馬刺し、焼き肉、ハンバーグ、ユッケなんでもあります。馬肉をこれだけ色々食べれると嬉しいですね。サラダやライスなどのバイキングもついています。熊本空港から数分の場所にありますので、県外の方にもオススメします！
(Translated by Google) Yakiniku specializing in horse meat near the airport.
A restaurant with everything from horse sashimi to yakiniku to salads.
For yakiniku, we definitely recommend the special selection with marbling.
The assortment of horse sashimi is also good.
Sauce, salt sauce, and Amakusa salt to your liking.
Although the alcohol prices are a little high, there are a wide variety of flavors, including Hi-no-Kuni Beer, highballs, and various Kumamoto fruit juice flavors.
It's perfect for groups to enjoy, but if you add too much, you'll be surprised at the bill...
Plan your use...
The special selection costs 3,000 yen per person...
After eating the special selection, you won't be able to eat average meat anymore...
We recommend eating it with Amakusa salt.
(Original)
空港からほど近い馬肉専門焼肉。
馬刺し、焼肉、サラダ、なんでもありのお店。
焼肉はサシが入った特選が断然おススメ。
馬刺しも盛り合わせがgood。
タレ、塩ダレ、天草の塩のお好みで。
お酒の値段がやや高いが火の国ビールなど、ハイボールも様々な熊本の果汁テイストが入った物も多く多種多様な味わい。
団体で楽しむにはもってこいですが、追加しすぎるとお会計で驚くことに…
ご利用は計画的に…
特選は1人前3.000円します…
特選食べた後は並みの肉は食べれなくなります…
天草の塩で食べるのがオススメ。
(Translated by Google) Both the meat and horse sashimi were delicious.
The meat curry in the salad bar corner is super delicious! My companion praised it highly.
The soft serve ice cream at the drink bar was delicious, and it was nice to be able to enjoy a variety of toppings.
I think it's filling and the cost performance is not bad.
Usually, I only used the bakery next door, but from now on I would like to use the restaurant as well.
(Original)
お肉も馬刺しも美味しかったです。
サラダバーコーナーの肉カレーが超うめぇ！と同行者が絶賛しておりました。
ドリンクバーのソフトクリームが美味しくて、いろいろトッピングを楽しめるのも良かったです。
お腹いっぱいになって、コスパも悪くないと思います。
いつもは、お隣のパン屋さんばかり利用していましたが、これからはレストランの方も利用したいと思います。
(Translated by Google) Once you choose your main dish, the rest is buffet.
Salad, soba, horsemeat curry, soup, drink bar, soft serve ice cream, almond tofu, panna cotta, mini bread, and shiratama. There are so many kinds! !
The main course is horse meat hamburger steak and beef stew with cheek meat.
The horse sashimi in the picture is an assortment of marbled meat, futaego, and koune for 2,100 yen. Thick and delicious.
Very satisfied.
I came to the store after 13:00, and there were still a lot of customers, but the store was also spacious.
I was able to sit without lining up! !
(Original)
メインを選んだら、あとはバイキング。
サラダ、そば、馬肉カレー、スープ、ドリンクバー、ソフトクリーム、杏仁豆腐、パンナコッタ、ミニパン、白玉。とにかく種類が豊富！！
メインは、馬肉ハンバーグとほほ肉のビーフシチュー。
画像の馬刺しは、霜降り、フタエゴ、コウネの盛合せで2100円。肉厚で美味しい。
大満足。
13時を過ぎて来店しましたが、まだまだお客様いっぱいですが、店内も広く
並ばずに座れました！！
(Translated by Google) I feel like the amount of individual dishes is small compared to the price.
I don't think it would be easy to notice because there is a Viking.
I would like to use the large lawn in front of the store as a parking lot.
(Original)
値段のわりに単品料理の量が少ない様な気がします。
バイキングがあるのでなかなか気づかないとは思いますが。
店の前の広い芝生も駐車場にしてほしい。
(Translated by Google) I had the horse sashimi, and it was delicious because the taste varied depending on the part (*^^*) The yakiniku was also horse meat and the drinks were free drinks, so it was a good deal (*^^*)
(Original)
馬刺しを頂きました、部位によって味わいも異なり美味しかったです(*^^*)焼肉も馬肉で飲み物はフリードリンクでしたのでお得な感じです(*^^*)
Japan, 〒861-2204 Kumamoto, Kamimashiki District, Mashiki, Oyatsu, 字高遊1600-5•
Izakaya restaurant
Japanese regional restaurant
Meat dish restaurant
SUGANOYA Shinshigai Store is a renowned restaurant in Kumamoto, known for serving delicious basashi, a must-try local delicacy highly recommended by locals. The steamed buns with horse meat and the highest grade beef and pork shabu sets are particularly popular among visitors. The apple-based sauce served with the dishes adds a delightful sweetness that complements the meat perfectly.
It was great restaurant in Kumamoto.
It makes my first day in Kumotomo very remarkable.
Even though I have had Horse meat before, but this restaurant is totally better than one.
Thanks a lot
정말로? — Google review
I can tell the horse meat is fresh and good
But i m not a big fan, its too chewy for me
The best is the otoshi
So dang good!! The apple based sauce is so delectably sweet and complementary to the meat. My fiancé and I got the highest grade of beef and pork shabu sets and apple highballs. One of our top 10 tastiest meat meals in our month+ long stay in japan.
Refined restaurant specializing in horse meat cuisine. While sashimi assorted set offered a unique experience, some slices lack the desired flavor profile. Cut steak nice taste.
Not the best horsemeat I've had in Kumamoto, so I was disappointed.
Staffs are friendly and patience
Good horse sashimi
No.1 horse meat
１Ｆ 馬刺し, 2-10 Shinshigai, Chuo Ward, Kumamoto, 860-0803, Japan•
affordable
Syokudo and Teishoku restaurant
Katsumi Shokudo, established in 1967, is a renowned spot for savoring Kumamoto's horse horumon. It's highly popular among both locals and tourists. The tender simmered motsu is a must-try here, although the place tends to be quite crowded with queues being common. Despite the wait, the experience is well worth it.
This restaurant is so Japanese style that people who find a local style must visit here!
Food is so nice, I think dinner will be better with some drinks!
이모세 — Google review
If you're after tender simmered motsu - this is a must visit establishment. Be careful since the place seems to be usually packed and you might have to queue. However, the wait is definitely worth it.
I was expecting the usual chewy and slightly gamey mostu but I was blown away by how soft and tender and odorless the motsu here is. My only regret is having opted for the small side of motsu instead of ordering it as the main plate - a mistake I will make sure not to repeat on my next visit to Kumamoto!
(Translated by Google) I had the miso stewed offal set meal with medium-sized rice and large portions.
The unique smell of horse offal is addictively delicious.
The offal is so soft you can cut it with chopsticks.
The seasoning is excellent and makes you want to eat more rice.
The namasuka leaves your mouth feeling refreshed, so you can enjoy it until the very end.
The miso stew is served incredibly quickly.
They provide children's tableware.
There are tables, tatami rooms, and a counter for seating.
There is parking on the restaurant's premises and nearby.
When the restaurant is full, you write your name and wait.
Since the restaurant moved, the interior has been kept very clean.
I think the customer service is good.
I'd like to visit again.
Thank you for the meal.
(Original)
味噌煮込み定食ホルモン中ご飯大を頂きました。
馬ホルモン独特の臭みが癖になる旨さです。
ホルモンは箸でも切れるくらいに柔らかいです。
味付けはご飯が進みまくる味付けで抜群です。
なますが口をさっぱりさせてくれるんで、最後まで美味しく頂けます。
味噌煮込みは提供スピードがめちゃくちゃ早いです。
子ども用食器の提供はしてくれます。
席はテーブルとお座敷とカウンターがあります。
駐車場は店の敷地内とすぐ近くにあります。
満席の際は、名前を書いて待ちます。
移転されてからは、店内は非常に清潔にされてます。
接客は良い方だと思います。
また伺いたいと思います。
ご馳走様でした。
(Translated by Google) I went for lunch on a weekday.
I ordered the meat and rice set meal (small portion of offal) (1,750 yen including tax).
It's been about 10 years since I last came here, and the prices have gone up. They're a bit pricey, but I guess customers still come...
It's addictive.
I sometimes crave the taste. It's strange.
(Original)
平日、ランチ利用。
肉めし定食(ホルモン小)(1,750円税込)を注文。
約10年ぶりに来ましたが、価格上がってますね〜。強気のプライスですが、それでもお客さんは来るんだろうなあ、、。
クセになるのよねー。
たまに食べたくなる味。不思議ですよ。
(Translated by Google) I visited around 1:30pm on a weekday. I was able to get in straight away, but there was a constant stream of customers coming and going.
I had searched for horse sashimi and went there, but most of the customers were ordering innards.
I had the horse sashimi set meal. It was fresh, had no unpleasant odor and was delicious. However, I wish I had eaten a little more, and the portion was a little larger. My companion had the horse meat grilled with sauce set meal, which also seemed delicious.
I'd like to try the innards the next time I go.
(Original)
平日13時半頃の訪問。直ぐに入れましたが、ひっきりなしにお客が出入りしてました。
馬刺しを食べたくて検索して行ったのですが、ほとんどのお客はホルモンを頼んでました。
馬刺し定食を食べました。新鮮な状態で、臭みも何もなく美味しかったです。でも、もう少し食べたかったかな、量がもう少し欲しかっです。連れは馬肉たれ焼き定食を食べてました。こちらも美味しかったようです。
次回行った際はホルモンを食べてみたいと思います。
(Translated by Google) I visited Katsumi Shokudo, located in Nagaminehigashi, Higashi Ward, Kumamoto City, along Prefectural Route 103, for dinner on Thursday!
In addition to parking available around the restaurant, there is also a private parking lot next door.
I arrived around 6 PM and was browsing the menu when a steady stream of customers arrived.
The restaurant has plenty of counter seating, as well as table seating and a tatami room in the back!
Famous for its delicious stewed horse meat, Katsumi Shokudo offers a variety of dishes featuring horse meat.
I struggled to decide what to order, but I decided to order the "Horse Teppanyaki Set Meal (Small)" and the "Hormone Stew (Small)" from the a la carte menu.
[Dish] Horse Teppanyaki Set Meal (Small) + Hormone Stew (Small)
[Price] 2,830 yen
[Instagram] None
Horse meat and cabbage are stir-fried in a sweet and spicy sauce and served on a piping hot iron plate!
Just the sound and aroma of the meat grilling on the hot plate is enough to tell you it's delicious.
When I actually tried it, the horse meat was packed with flavor, and although there were tender parts and parts that were a little chewy like sinew, it was still very tasty.
The popular stewed innards was also very tender, and was so delicious that it made me want to eat more rice ( *´艸｀)
(Original)
熊本市東区長嶺東、県道103号線沿いにある「かつ美食堂」さんに、木曜日の晩御飯でお邪魔しました！
駐車場は店舗周辺の他に、隣にも専用駐車場が確保されています。
18時頃の入店でメニューを眺めていると、後から次々に お客さんが来店されて来ました。
店内は、カウンター席は多めで、他にもテーブル席や、奥の方には座敷もあるようなレイアウト！
おいしいホルモン煮込みで有名なお店で、馬肉を使った色々なメニューが並んでいます♪
何を食べようか悩みましたが、今回は「馬鉄板焼き定食(小)」と、一品料理の中から「ホルモン煮込み(小)」を注文☆彡
【料理】馬鉄板焼き定食(小) ＋ ホルモン煮込み(小)
【値段】2830円
【Instagram】なし
馬肉とキャベツが甘辛いタレで炒めてあり、熱々の鉄板で提供されます！
鉄板の上で お肉が焼ける音と香りだけで、これは間違いなく美味しい。
実際に食べてみると、旨味の凝縮された馬肉で、お肉の柔らかい部分と、少しスジのような歯ごたえが強い部分もありましたが、とても美味しいです。
人気のホルモン煮込みは、こちらも凄く柔らかくて、とにかく御飯が進む美味しさでした( *´艸｀)
(Translated by Google) It's slowly getting more popular.
Meat and rice set meal (medium-sized horumon)
It's been a while since I last visited Katsumi Shokudo.
The parking lot is decent, but fills up pretty quickly. The age demographic is a little on the higher side, and the wait varies depending on the day, but this time it was just right, so I was glad.
I always order the meat and rice.
The horumon has no strong odor and a consistent, light flavor.
The meat and rice is rich, which is just right. Personally, I prefer the meat and rice to rice.
Either way, the rice just keeps coming back.
The large horumon is quite expensive, so I ended up ordering the middle.
Hormone set meals are getting more expensive everywhere these days, so I guess that's about right.
(Original)
じわじわと上がってますな
肉めし定食（ホルモン中）
久しぶりのかつ美食堂
駐車場はまぁまぁあるが結構すぐ埋まる年齢層は若干高めで日により待ちの幅が今回はちょうど空いてよかった
頼むのはやっぱり肉めし中心
ホルモンは臭みもなくあっさりめの安定の味
肉めしが濃いめでちょうどよくなる個人的にはご飯より肉めしかな
まぁどっちでもご飯はどんどん進む
ホルモン大にするといい値段するので中に
してしまった
どこでもいまホルモン定食高くなってるから
こんなもんかな
5 Chome-28-21 Nagaminehigashi, Higashi Ward, Kumamoto, 861-8038, Japan•
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3.9
(1169)
4.0
(29)
Mentioned on
affordable
Ramen restaurant
Tengaiten, located near Kumamoto Station, is a popular ramen spot offering deliciously thick and slightly salty broth. The restaurant focuses on quality over quantity, serving only three types of ramen: basic, spicy, and the unique char siu ramen with culinary influences from China. Despite the limited menu options, customers can add extra toppings to their liking. The staff are energetic and attentive, creating a lively atmosphere for diners.
Delicious!!!
After a full day of walking and eating sweet carbs all day, Karaguchi(Spicy) Ramen hit all the right spots for me. Topped it up with semi-boiled egg and fried gyoza for some protein. 😋 If you are the type of person who likes to drink the soup at the end then maybe go for Low spicy level rather than medium. The only whining I have, if any, is that the extra noddles(替え玉) was not free.
Natraj P — Google review
It’s good ramen, creamy but too salty. The staff were friendly and helpful. I feel a bit disappointed regarding the cleanliness which was not up to the Japanese standard of cleanliness. We found some cockroaches around where we sat.
One of the best—if not the best—ramen we had during our Japan trip last March 2025. As a couple who loves garlic, my wife and I definitely enjoyed the Kumamoto Tonkotsu Ramen. It was the perfect way to end our day trip in Kumamoto before heading back to our BnB in Fukuoka.
We truly loved their ramen. The garlic intensified the flavor and added just the right amount of heat to the broth. We also ordered the Boiled Pork Fillet Rice (which I forgot to take a photo of—good thing I captured the menu where it looked exactly the same!). This dish is a must-try: the savory pork with fresh egg was so tasty that we almost ordered another bowl, but we were already full.
As visitors in Japan, we also appreciated the atmosphere. Watching the staff prepare our food right in front of us was such an experience. Everything was freshly made, and the service was superb.
If only I were wealthy enough, I’d fly back and forth just to eat here. A highly recommended place to visit if you’re ever in Kumamoto!
This restaurant in Kumamoto Station is amazing! It's easy to find, located in the food zone on the right-hand side. I was lucky to arrive before noon and didn't have to wait in line (but the line was long after I finished eating).
I ordered the basic ramen. They also have other menus such as spicy ramen, chashumen, and gyoza.
When the food arrived, the first thing I noticed was the strong garlic smell. People who don't like garlic might not like it, but I love it.
The soup is smooth and not too thick, but with a clear flavor. The noodles are thin, typical of this region, and cooked al dente, so they're chewy and delicious. The price is also reasonable at 900 yen.
Overall, I highly recommend this restaurant!
Situated in a food court at the train station, it has a comfortable atmosphere with a quick turnover of people. Not a place to sit and chat while eating, basically eat and go, to give others minimum waiting time in the queue.
Soup broth was strong and flavourful!! And the highlight for me was both the oh-so-tender cha shu and the al dente ramen! It was sooo good!!!! Highly recommended to everyone!
Been there in the evening (near 6-7pm) of weekdays. No queue.
No Eng menu but google translate is understandable.
Only two kinds of ramen: spicy or not. Can add topping if you like.
I ordered non-spicy ramen. The bowl was big for regular-sized woman. The soup was delicious. The noodles were OK.
The staffs are young people and seem to full of energy. They were all working for the whole time that I was sitting and eating at the counter.
Only few drawbacks are that it is a small shop and I think there's only counter seat, which may not be suitable for someone with large luggage.
Tasted great. Strong broth with garlic. Highlight was the charsiu rice with egg yolk. Worth it to try this ramen place. They only have 2 ramen to choose from, big/small spicy and no spicy.
Ordering strategy: get a bowl of ramen and the charsiu egg rice. Also sprinkle some of the rice seasoning (found on table) into the rice for extra flavour.
Spicy ramen is too salty for me but it tastes good. Charsiu ramen is not as salty so it is somehow better. Gyoza is good. Added egg to the ramen.
3 Chome-15-30 Kasuga, Nishi Ward, Kumamoto, 860-0047, Japan•
12Sakuraan
affordable
Izakaya restaurant
Japanese restaurant
Kaiseki restaurant
Sakuraan is a restaurant that offers a unique dining experience with its specialty in horse meat dishes such as sashimi, cutlets, tataki, and croquettes. The menu also includes live seafood for various seafood dishes. The restaurant prides itself on using locally grown vegetables and natural water to complement the flavors of their dishes. Visitors have enjoyed the entertaining atmosphere and delicious food, making it a memorable dining destination for those looking to explore local cuisine.
(Translated by Google) I've been thinking about going to eat authentic horse meat when I come to Kumamoto.
Among the many restaurants that looked delicious, I decided to choose one that was featured in the Michelin Guide.
This was a great answer!
All of them were of the highest quality deliciousness.
Although the store is small, it has a stylish atmosphere, and the customer service is very polite and comfortable, and seems to be popular with women.
(Original)
熊本に来たら本場の馬肉を食べに行こうと前々から考えていました。
美味しそうなお店が沢山ある中、満を期して選んだお店は、ミシュランガイド掲載店のこちらでした。
これは大正解でした！
どれもこれも全て最上級の美味しさでした。
店舗は小さいながらおしゃれな雰囲気で、接客もとても丁寧で心地よく女性ウケ良さそうでした。
せみだぶる — Google review
(Translated by Google) There were courses ranging from 7,000 yen to 18,000 yen.
I ordered the 9,000 yen course because the final dish after the hotpot was horse sushi.
All-you-can-drink was 3,000 yen.
An extension was 1,000 yen for 30 minutes.
It was 75,000 yen for five people.
It's a pretty high-end restaurant.
The food was very delicious, but I was full so I left quite a bit.
It wasn't good value for money so I don't think I'll go again.
When I made the reservation I was told that there would be a cancellation fee if I cancelled after making a reservation.
(Original)
7,000円〜18,000円までコースがありました。
9,000円コースから鍋の締めが馬刺し寿司になるという事で9,000円コースを頼みました。
飲み放題は3,000円でした。
延長は30分1,000円でした。
5人で75,000円でした。
かなり高級店ですね。
とても美味しかったのですがお腹いっぱいになって結構残しました。
コスパ的には良くないのでもう行かないと思います。
予約してキャンセルするとキャンセル料がかかると予約時に言われました。
(Translated by Google) This restaurant feels like an old Japanese house. We made a reservation for a social gathering after a local friend told us "This place is delicious!"
The appetizers were lined up in abundance, and since there were so many people, they had made every effort to keep us waiting.
The cherry meat is particularly noteworthy.
I've never seen meat that looks so beautiful!!
We shabu-shabued the cherry meat, which was such a beautiful color that we thought we could eat it as is.
We started by eating it without any condiments, and the sweetness came first, which was a first for us.
We then enjoyed pairing it with a little Kyushu soy sauce and the yuzu pepper that came with the horse sashimi.
Kyushu is amazing...I'll definitely visit again.
(Original)
古民家のようなお店。懇親会に、地元の方が「ここ美味しいんだよ〜」と言ってもらって予約。
前菜からわーっと並べてあって、人数が多いので待たせない工夫がされていました。
やはり特筆すべきは桜肉。
こんな綺麗なお肉、見た事ない！！
このままいただけるのでは、と思ってしまうくらいの綺麗な色の桜肉をしゃぶしゃぶ。
まずは何もつけずにいただくと、甘さが先に来るという初体験。
そのあと九州醤油をちょっとたらしたり、馬刺しについてきた柚子胡椒を乗せたりしてペアリングを楽しみました。
九州ってすごいなぁ、、またお邪魔します。
(Translated by Google) Visited for a friend's celebration.
The hostess with a lovely smile will greet you and guide you to your room.
Reserve the 12,000 yen course
From horse shabu to nigiri
When making a reservation, if you ask about the price differences, you will be politely informed, so you can choose the course of your choice.
There was so much conversation during the meal that day that I didn't take pictures of all the food, but it was all delicious.
When it came to horse sashimi, I liked the thinness of the mane!
Also, shabu-shabu has a lot of flavor in the soup, so you can eat it as is without adding anything!
The spiciness from the thick soup stock is a perfect match!
As for the sashimi, I think it changes depending on the season, but all of it was fresh and delicious with no odor!
I would definitely like to visit again!
Thank you for the meal!
(Original)
知人のお祝い事で訪問
笑顔の素敵な女将さんが出迎えて頂きお部屋まで案内
12,000円のコースを予約
馬しゃぶから握りまで
予約の際に、値段の違いを尋ねると丁寧に教えてもらえますので、好みのコースが選べます。
当日は食事の際の会話が盛り上がりすぎてお料理の写真を全て撮ってませんが、全てにおいて美味しく
馬刺しにいたっては、たてがみの薄さが好みでした！
あとしゃぶしゃぶはお出汁に味がしっかりついており、しゃぶしゃぶしたらそのまま何もつけずに食べれます！
濃いめの出汁からピリっとくる辛味が最高にマッチします！
あとお刺身に関して、時期により変わるのだと思いますが、どれも新鮮で臭みもなく美味しく頂けました！
また必ず伺いたいと思います!
ご馳走様でした！
(Translated by Google) We had a course dinner.
You can relax in a semi-private room.
All the dishes are elaborate and can be enjoyed from the appearance to the taste.
It looked like a horse's creative dish and was very delicious ^^
It was my first time to have horse liver sashimi 😌
The shabu shabu was also delicious.
But I guess it was a little hard.
The mackerel and lotus root dishes were also delicious and heartwarming.
The overall rating is high, but on this day, a large number of guests (?) in the next room were talking loudly and obscenely, which was very unpleasant...That's about all my complaints.
I have a good impression of the store itself, with courteous customer service from the time they enter and leave.
(Original)
コースディナーをいただきました。
半個室でゆっくりくつろげます。
お料理はどれも凝っていて見た目から味まで楽しめます。
馬の創作料理みたいでとっても美味しかったです＾＾
馬レバ刺しは初めていただいきました😌
しゃぶしゃぶも美味しかったです。
しかし少し辛かったかな。
鰆や蓮根の料理も美味しくてほっこりしました。
全体的に高評価なのですが、この日、隣の部屋にいた大人数（？）のお客さんが大声で下品なお話をされていて、とても不愉快でした…不満はそれくらいです。
出入りから丁寧な接客でお店自体には好印象を持っています。
(Translated by Google) The famous jalapeño (green chili pepper) horse shabu is only available here, and I come here every time I come to Kumamoto.
The horse sashimi is also fresh and you can enjoy the special parts from sashimi to various dishes.
A must-visit place for horse meat lovers.
(Original)
名物、ハラペーニョ（青唐辛子）の馬しゃぶはこちらでしかいただけなく熊本に来るたびにきてしまいます。
馬刺しも新鮮で特上部位をお刺身からいろいろなお料理まで楽しめます。
馬肉好きは必ず訪れるべき場所。
(Translated by Google) I can't forget the meat for horse shabu...
I was told that it could be eaten raw, so I had one piece raw without shabu-shabu.
It's the best taste ever.
It would have been better if the shabu-shabu base was not spicy (´；ω；｀)
Other than the shabu-shabu, it was also delicious, and I was already full of horses!
(Original)
馬しゃぶ用のお肉が忘れられない......。
生食でもいけるとの事だったので、1枚はしゃぶしゃぶせずに生で頂きました。
過去最高の美味しさです。
しゃぶしゃぶのベースが辛くないタイプだったら、もっと良かった(´；ω；｀)
しゃぶしゃぶ以外も美味しかったです、もう馬三昧！
(Translated by Google) I used it for entertainment!
Last time I entertained guests from outside the prefecture, it was delicious, so I tried it again this time.
Local cuisine course. The conversation was more exciting than the food, so the food ended up getting cold, but I'm glad you enjoyed it!
I would have appreciated it if the food was served a little more slowly, but I guess it can't be helped lol
I plan on using it again!
(Original)
接待で利用しました！
前回、県外のお客様を接待した時に美味しかったのでまた今回も。
郷土料理コースを。料理より話が盛り上がって料理も冷めちゃいましたけど、喜んでもらえてよかったです！
もう少しゆっくり料理出してもらうとありがたかったけど、そこはしょうがないのかなwww
また利用しようと思いますよ！
2-1 Chuogai, Chuo Ward, Kumamoto, 860-0802, Japan•
affordable
Meat dish restaurant
Japanese regional restaurant
Japanese restaurant
Umasakura is a Japanese regional restaurant located in the heart of Vancouver, serving up delicious horse meat sashimi, hot pots, and local dishes. The contemporary space features booth and bar seating, making it perfect for intimate gatherings or big groups. Whether you're a fan of horse meat or just looking for some delicious Japanese cuisine, Uma Sakura is definitely worth checking out!
Excellent horse meat restaurant. Staff were extremely friendly and helpful, despite the language barrier. We came without reservations after being turned away from several restaurants, who refused to serve us without reservations and who were also not family friendly. Portions are really large here. The grill was the highlight. Staff were extremely informative about how to best appreciate each type of meat presented, with it’s respective seasonings. Dining groups were well separated from each other with privacy screens. Alcohol served here, but they still accept young kids to dine-in. Much appreciated, Umazakura Shimotori! 🙏🙏 Compliments to the chefs and staff!
Dining here has a cover charge of ¥500 per customer though. Which is “repaid” a small side dish.
Jonathan K — Google review
Great authentic horse meat. We tried sashimi, sushi and grilled. Love them all. Very fresh and tasty. Excellent services amd love the atmosphere. Highly recommended.
Excellent quality house meat sashimi and shabu shabu.
Difficult to book except for odd hours like 4pm.
If you're looking for high quality horse meat or chevaline, this place is it. Had 6 different cuts of sakuraniku and a few skewered that tasted almost like beef but different. You gotta try it for your self. Very classy atmosphere and everything is ordered on a ipad for convenience. The dishes are excellently presented and delivered to your table within minutes. Some may not be completely thawed but tastes great.
Can't say I loved the horse sashimi, but it was still pretty good and very cool to try. The cooked horse was very delicious! Also the plating was very fancy and pretty
A lil bit expensive but it became reasonable once you ate servings.
Fresh horse meat ever.
Must visit to try horse meat, a specialty in Kumamoto.
Food was good. The sashimi and the shabu-shabu is a must try. It will be even better if smoking is prohibited
光園下通ビル ２Ｆ・３Ｆ, 1 Chome-12-1 Shimotori, Chuo Ward, Kumamoto, 860-0807, Japan•
affordable
Steak house
Meat dish restaurant
Restaurant
Akaushi Dining Yoka-Yoka is a casual restaurant that specializes in a variety of beef dishes and steaks, along with beer. They are known for their superior Akaushi Beef, which offers an excellent beefy/umami taste without being overpowered by marbled fat. The chain also serves Mt. Aso's red wagyu beef, known for its leanness and great cuts.
I visited Akaushi Dining Yoka-Yoka during my time in Kumamoto and it turned out to be one of the most memorable meals of the trip. It’s located on the third floor of the Sakuramachi shopping complex, which is super convenient and connected directly to the bus terminal. It’s also near the Hanabatacho tram stop, so getting there was really easy.
The restaurant is part of the Akaushi Sankyo group, meaning all their beef comes directly from their own ranch in Aso. That gave me confidence in the quality before I even stepped inside. The interior had a warm, inviting feel with polished wood tones and a modern yet relaxed atmosphere. They had counter seating where you can watch the chefs work, tables for small groups, and even some private areas for those who want more privacy.
I ordered their signature Akaushi Beef Bowl, or Akaushidon, which came with thin slices of medium-rare beef, a soft-boiled egg, wasabi, and a generous portion of rice. There was also simmered beef mixed in, which gave the dish a rich, comforting flavor. The meat was incredibly tender, subtly sweet, and had no gamey smell at all. Mixing in the egg and wasabi made it even better. The portion was satisfying and honestly felt like great value for the quality.
They also offer a Super Akaushidon if you want double the meat, as well as hitsumabushi, steaks, hamburg steaks, and Western-style plates. The menu has something for everyone, and I found it hard to choose just one dish.
The restaurant is open from 11 AM to 10 PM with no closing days. Prices for lunch dishes are around ¥2,000 to ¥3,000, and dinner courses can go up to about ¥7,000 depending on what you order. They accept credit cards, IC cards, and mobile payments, which made everything convenient.
It’s a very popular place, and when I arrived just before lunch, there was already a small queue forming. There’s no dedicated parking for the restaurant, but since it’s inside Sakuramachi, you can just use the mall’s parking or arrive by tram or bus.
Overall, Akaushi Dining Yoka-Yoka was a fantastic spot to try premium local beef in a comfortable and well-designed setting. The beef was the clear star of the show, and I’d absolutely return on my next trip to Kumamoto. If you’re in the area and want to taste what Kumamoto is famous for, this is the place to go.
Crumpled N — Google review
The food is good, it’s nothing special at all. I’d say the place is a bit of a tourist trap. If you’re looking for solid dishes that resemble “local cuisine” then you can’t go wrong with this place. But I was disappointed with the flavour of the beef itself. I’d recommend you do some deeper hunting for somewhere more authentic.
We wanted to have some Waygu beef and chanced upon this restaurant. It was surprisingly not crowded, mostly because I guess the food is not good value for money. We ordered two different beef bowls, the special and the extra beef bowl. Overall we found the beef a little too raw and hence hard to chew. The special one tasted better. Overall, not bad but not fantastic.
Food is good, but bad service brings the experience down. Took a while of standing at the entrance while both waiters intentionally didn't look that way. When the waitress saw us, she seemed surprised that anyone had come in. No greeting for us or the other foreigners who came in after, but warm welcome for Japanese. Unfriendly, brusque service.
so so. more an upper class restaurant than a local restaurant. if you search for a modern dining with chill experience more than a local, crowded, noisy dining. this is it. the meat was not as red as in the picture shown. but quality is fine. fast service and english speaking
Had lunch here with friends. All 4 of us got akaushi dons for about 2400 yen with tax. The rice came with rare steak on top, with an onsen egg and shiso leaves as a garnish with some sort of sauce. Service was great as was the environment.
Food wise, the red beef was quite bland, with the overall food being edible but not fantastic. Despite all of this, the accessibility of this place and the professionalism of the staff definitely deserves some praise.
Very very good Akaushi beef bowl! We got the option that costs 3,500 per person. Excellent!! Service also amazing! 5/5!
When in Kumamoto, akaushi is a must eat! I can’t begin to describe how amazing this bowl of beef is without a trail of drool streaming down my chin. I opted for the “special akaushi bowl”, considered as the mid level choice and this was right up my alley! Not too lean and not too fatty, just right like how Goldilocks would want it. The egg and wasabi provide creaminess and a unique spiciness that keeps you chomping down for more. All in all, this is one of the best beef bowls you can ever have, please don’t miss it!!
Japan, 〒860-0806 Kumamoto, Chuo Ward, Hanabatacho, 10−22, ダイワロイネットホテル熊本2F•
15Sushiro
cheap
Conveyor belt sushi restaurant
Family restaurant
Takeout Restaurant
Sushiro is a popular sushi restaurant known for its good quality and reasonable prices. The menu offers a wide variety of sushi options, with some unique choices like prosciutto sushi. The restaurant also serves ramen with fried tuna, which is generously portioned. While the ambiance is enjoyable, some of the utensils and equipment may appear worn. Sushiro follows the typical kaiten sushi style and does not offer rewards for returning plates.
Food is nice, a good brand with high-quality sushi at a reasonable price.
Rosie — Google review
Great restaurant. Food was high quality and reasonably priced. Getting to grab it from the revolving tray was very neat. Staff was kind and helpful
Good sushi for the price. Didn't have any steak or beef ones like some sushiros do, but the prosciutto sushi was delicious.
The ramen with fried tuna was a good size.
Good quality food, polite staff and friendly service.
Very affordable, good quality, a lot of choices and, locals are going there.
Very tasty and well priced conveyor belt sushi restaurant.
Sushi restaurant with a good vibe !
Really enjoy the sushi. It also provide so many choices of sushi and desert
My favourite Hamachi (young yellowtail) nigiri is sliced way too thin compared to other Sushiro and sushi joints. Why??? Am sorely disappointed. :(
2-28-1 Yoyasumachi, Chuo Ward, Kumamoto, 860-0823, Japan•
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16Uoyoshi
Sushi restaurant
Uoyoshi is a seasonal fish restaurant opened by Mr. Inomoto of Marusho Suisan, a well-established wholesaler at the market for over 50 years. The restaurant aims to offer customers the opportunity to savor fresh ingredients handled at the market. With a focus on using freshly purchased fish from daily auctions, Uoyoshi's menu highlights delectable sashimi that has been highly recommended.
A true gem, and indicative of the high-quality sushi and soba noodles to be had on Kyushu. There were 4 sets, so be aware that the deluxe sushi choice had only 6 or 8 pieces b/c those fish are more expensive (my tempera/sushi set had more food, with little dishes of other things as well). It looked so good I forgot to take a picture before pouncing on it. They make their own soba, and it was perfectly chewy and tasty. It was one of our best meals in a week of eating amazing meals all over Kyushu!
** Menus are in English, the sign is not (secret!) **
P M — Google review
The best sushi I’ve had in my life. For dinner they were only serving a set course, but I said I only wanted a little sushi and the chef was cool with that. This is a special place, I’m very happy I tried it. Bring your google translate app.
Cozy izakaya. They don't have a English menu but the staff is very friendly and helpful. We went in and was fun using Google translate and hand gestures to order something nice! If you don't speak Japanese, I Recommend it only if you feel adventurous.
I am travelling all over Japan, and this is the best quality and most special sushi I have eaten here. In addition the chef is a realy nice person and a real proffesional.
A must eat if you are in Kumamoto, worth the price.
(Translated by Google) I was on a business trip to Kumamoto and wanted to eat some sushi, so I found this place!
I'm glad it's open on Sundays
Although it is far from the downtown area, the store had a nice atmosphere and was clean inside.
The food was delicious, but I personally found the sushi to be quite sweet, so I don't think I liked the sushi.
However, it was easy to make reservations and the owner was very personable, so I would like to visit him if I have a chance.
Thank you for the meal.
(Original)
熊本出張で前乗りしてお寿司食べたいなと思い見つけました！
日曜やってるのはありがたいですね
繁華街からは離れますが雰囲気のいいお店で店内も綺麗でした
お料理は美味しかったですが、個人的にシャリが結構甘めだったので、寿司に関しては好みではなかったかなという印象。
ただ、予約も取りやすく大将の人柄もとても良かったので機会があれば伺いたいと思います。
ごちそうさまでした。
The nicest chef and staff, very friendly even for tourists! The food was so delicious and we were so full. The mushroom miso soup, shrimp tempura, and freshest local fish! We tried a lot of foods we had never had before and the chef spent time explaining them and making sure we enjoyed them.
I stumbled upon Uoyoshi in Kumamoto during a quick trip, and wow, it’s a gem! The sushi was hands down some of the freshest I’ve ever had, with the grilled conger eel being a total standout.
The atmosphere felt cozy and welcoming, like dining at a friend’s place, and the chef was super friendly, making the whole experience even better.
It’s a bit out of the way from downtown, but honestly, it’s worth the journey for a meal this good. I’m already looking forward to my next visit - highly recommend if you’re in the area!
(Translated by Google) Today we visited Uoyoshi, a 100-year-old sushi and Japanese cuisine restaurant located in Gofukumachi, Chuo Ward, Kumamoto City.
I had passed by the store before, but I hadn't had the chance to visit before, so today was my first visit.
Established 100 years ago, the current owner is the fourth generation. The store built by the first generation was demolished due to the Kumamoto earthquake, and was rebuilt and reopened.
You can order dishes made with seasonal fish and vegetables individually, but there were 8,000 yen and 10,000 yen courses, so I took the plunge and ordered the 10,000 yen course to relieve the fatigue from my weekend work!
Starting with appetizers of seasonal vegetables, luxurious snacks such as sashimi, sea cucumber ponzu, wakame ponzu, duck meat salad style, salt-grilled tiger prawns, salt-grilled kinki, and milt tempura follow, and the meal ends with nigiri of squid, kisses, tuna, and more. It was my first time to eat Kiss Nigiri, and it was delicious.
It's also good that the chef asks you about your preference for the balance of snacks and nigiri. On this day, I had a lot of snacks, but I think I'll try a lot more nigiri next time.
Although it was the first day of harvest, the friendly and smiling owner spoke to me in a friendly manner, so I was able to enjoy the meal.
The courses are 8,000 yen and 10,000 yen, so it's not cheap, but if you had the same thing in Tokyo or Fukuoka, 15,000 yen would be ridiculous, so personally I felt it was very reasonable.
Thank you for the meal! I'll see you again!
(Original)
今日は熊本市中央区呉服町にある創業100年の寿司・割烹料理店「魚嘉」(うおよし)さんにうかがいました。
店の前を通ったことはあったのですが、これまで機会がなく本日初訪問。
創業100年で現在の大将は4代目。初代が建てたお店は熊本地震で解体され、新築して再オープンしたとのこと。
旬の魚や野菜を使った料理を単品でも頼めますが、8000円と10000円のコースがあったので、週末のしごとの疲れをいやすため、思い切って10000円のコースを注文！
旬の野菜の前菜から、刺し盛り、ナマコポン酢、ワカメポン酢、鴨肉のサラダ風、車海老の塩焼き、キンキの塩焼き、白子の天ぷらなど贅沢なつまみが続き、最後にイカ、キス、マグロなどの握りをいただいて終了。キスの握りははじめて食べましたが、美味しかったなぁ。
大将がつまみと握りのバランスの好みを聞いてくれるところもGood。この日はつまみを多めにしてもらいましたが、今度は握りを多めにしてみようかなぁ。
この日は初穂でしたが、気さくでよく笑う大将が人懐っこく話しかけてくれたので、楽しく食事をとることができました。
コースが8000円と10000円なので、安くはないですが、東京や福岡で同じものを食べたら15000円はくだらないと思うので、個人的にはとてもリーズナブルだと感じました。
ごちそうさまでした！またうかがいます！
2 Chome-22 Gofukumachi, Chuo Ward, Kumamoto, 860-0035, Japan•
cheap
Conveyor belt sushi restaurant
Family restaurant
Takeout Restaurant
Kura Sushi is a popular spot located along National Route 3, easily accessible from Kumamoto city. It's advisable to reserve a seat using the app due to its tendency to get crowded. The introduction of a lottery system adds an element of fun, and there's also a variety of dishes available, including sashimi, karagae (fried chicken), onion rings, French fries, and tempura. Ordering online for pick-up is convenient and the quality remains consistent.
Kura Sushi is one of the most enjoyable sushi places I’ve visited in Japan! The conveyor belt system makes dining fun and interactive — you can grab whatever looks good as it passes by, or order specific items using the tablet screen. Your food arrives quickly, and it’s always fresh.
Arif A — Google review
Decent variety. There's the game of balls but the toys inside are really for boys 👦 🤷♀️ And sometimes you don't often win. Yet the desk will give your child a few from the box if you mention it! The sashimi may be frozen? Yet for what you get it is decent also they have karagae (fried chicken) onion rings French fries and tempura 🍤 I only noticed shrimp but there may be more. Also deserts though I have never tried the desert. It's a nice place for families with children 💙 but you could find it decent if you came for a quick meal. Enjoy 😉 If you find this review useful please leave a like. Thank you.
Loved it so much! Wide choice of sushis, some of them without raw fish, which in my case was a relief ! Prices are decent, the place is clean and the kitchen is really fast to send you your dishes!
some sushi is nice, some sushi is no good.
what very convenient here is that customers can order half portion sushi rice easily. we can choose sushi rice portion full or half when order sushi on the tabletPC.
I really enjoyed eating here. Very cheap and sushi so delicious. They also offer other kind of food and have desserts as well. I highly recommend this place to anyone.
Cheap and quick place to get food. Gets busy at about 12 for lunch and 7 for dinner so best to grab a timed slot off epark before going.
5-star for the scallops! Fresh, big, and delicious! The covered sushi platters are elegantly displayed on the conveyor belt. Nice!
Good place. Lot of food options. You have your food coming to you on rotating tracks, just as you have seen on youtube!
4 Chome-11-20 Tsuboi, Chuo Ward, Kumamoto, 860-0863, Japan•
18Amakusa
affordable
Sushi restaurant
Japanese restaurant
Amakusa, located in Kumamoto Prefecture, offers a variety of activities and attractions. Visitors can explore the famous Aso Shrine, unwind in hot springs, and go dolphin watching. The region is also known for its culinary scene, with local specialties like special sushi, horse sashimi, fried stonefish, and oden. Fresh seafood is a highlight here, with dishes showcasing the region's bountiful ingredients.
(Translated by Google) As expected from a sushi restaurant, the sashimi is fresh, and each dish is large.
The large stonefish sashimi, typical of Kumamoto, is exquisite, and if you order one, you can also enjoy fried chicken.
The sesame mackerel was also fresh, and although I didn't eat the horse sashimi, it seemed to be fresh.
The human character Guruguru is a green onion.It was my first time eating it, and it was refreshing and delicious.
In addition to the menu, I believe that the items written on the whiteboard are seasonal.
The prices were reasonable and I highly recommend this store.
(Original)
鮨屋らしく刺し身が新鮮で、一品づつのボリュームもあります。
熊本らしく大きなオコゼの刺身が絶品、1尾頼むと後づくりの唐揚げも食べれます。
ゴマ鯖も新鮮だし、馬刺しは食べませんでしたが、鮮度が良さそうでした。
人文字ぐるぐるは葱なんですね、初めて食べましたが、さっぱりして美味しい。
メニュー以外にもホワイトボードに書いてある品が旬のものだと思います。
値段もリーズナブルですし、おすすめな店でした。
アルファΩ — Google review
Horse sashimi was very good!
We ordered special sashimi set as well.
All of them tasted amazing!
However, what we’ve ordered were apparently too much for two girls 🤣
It would be better to check with staff when you are ordering.
(Translated by Google) [Horse meat dishes and delicious snacks! Reservations required!]
This restaurant serves Kumamoto cuisine. All of the specialty horse meat dishes are exquisite.
The horse sashimi and horse nigiri are especially must-try! The fresh, melt-in-your-mouth fatty meat is irresistible. We visited with a group of five, and the sashimi platter was more than enough for two.
The a la carte dishes are also unique, and the must-try ...
(Original)
【馬肉料理と絶品おつまみ！予約必須の居酒屋】
熊本料理が楽しめるこちらのお店。名物の馬肉料理はどれも絶品です。
特に「馬刺し」と「馬にぎり」は必食！新鮮でとろけるような脂身がたまりません。5人で訪れましたが、お刺身の盛り合わせは2人前で十分なボリュームでした。
一品料理もユニークなものが多く、「辛子蓮根」は辛すぎず食べやすい味付け。
「おでん」も珍しい具材が揃っていて、出汁がしっかりと染みていて美味しかったです。お通しで出てきたお豆腐のようなものも、初めて食べる味で感動しました。
ドリンクは「白岳しろ」という米焼酎をいただきました。クセがなく飲みやすいので、お酒好きの方にはぜひ試してほしいです。
いつも満席の人気店なので、予約は早めにするのがおすすめです。私たちが21時頃に入店した際も、店内は多くのお客さんで賑わっていました。
(Translated by Google) On the last day of my Kumamoto trip, I went to a high-class sushi restaurant to enjoy dinner! The sign was small so it was hard to find, but the luxurious atmosphere, clean service, and delicious sushi were impressive. I ordered the special sushi and was satisfied with both the taste and the quantity. However, it was a pity that they did not accept card payments.
(Original)
구마모토 여행 마지막날 만찬은 즐기기 위해 찾은 고급 스시집! 간판이 작아 찾기 어려웠지만, 고급스러운 분위기, 깔끔한 서비스 그리고 맛 좋은 스시가 인상적이었습니다. 특상 스시 시켰는데 맛과 양 모두 만족스러웠어요. 다만 카드 결제가 되지 않는 점은 아쉬웠습니다
(Translated by Google) I was able to relax and enjoy the food and drinks ♪
All of the sashimi was delicious, and I felt that great care had been taken with the way it was cut.
Thank you for allowing me to spend such a precious time here.
(Original)
落ち着いてお料理をお酒と共に楽しむことができました♪
お刺身はどれも美味しく、切り方含めて細やかな配慮をされてる気がします。
大事な時間を過ごせてありがとうございます。
(Translated by Google) It's been a while since I last went.
It was late, so I was able to get in right away, but if you go earlier, you might need a reservation.
Anyway, I was surprised to see that they'd moved without me noticing.
But it's close to the old location, so I don't think you'll get lost.
I loved the old location because it had a unique, lively atmosphere, but the new one has a more subdued and stylish feel.
I think both atmospheres are wonderful.
The staff were as friendly as ever, the prices were reasonable, and the food was great.
I'm glad they still serve oden.
I'll definitely go back when I return to Kumamoto.
Thanks for the meal!
(Original)
かなり久しぶりに行くことができました
遅い時間だったのでスッと入れたけど、早い時間なら予約が必要かも
ともあれ、いつの間にか移転しててびっくり
でも前あった場所から近いとこなので、迷うことは無いかなと
前の雰囲気は味があって、いい意味でガヤガヤしてて大好きでしたが、新しい店はちょっと落ち着いた洒落た感じになったと思います
どちらの雰囲気もそれぞれ素晴らしいと思います
店員さんたちも相変わらず親切でしたし、価格はリーズナブルで味も素晴らしいです
おでんがあるのも変わってなくて嬉しい
また熊本戻ったら行きたい店です
ごちそうさまでした！
(Translated by Google) I had sushi and a la carte dishes for dinner. 🍴🙏
This restaurant, located along Ginza Street, is a seafood izakaya serving fish and local dishes. While the prices are a little on the pricier side, the food is delicious!❗
The special nigiri sushi I had was made with fresh fish, and I highly recommend it for the price.👌
The a la carte dishes included my favorite grilled salted saury, rare horse tongue sashimi, oden, and teriyaki conger eel—a truly delicious parade of dishes.👌
The only disappointment was that there were no seats available, and there was a 1.5-hour wait. They said they would call me when a table became available. However, when I arrived about 30 minutes early, the staff member told me, "There are seats available!" There were plenty of seats available, and I was able to get in earlier than expected, but I wish they had called me if one was available.😅
(Original)
ディナーでお寿司と一品料理をいただきました🍴🙏
店舗は銀座通り沿いにある、お魚や郷土料理が食べられる海鮮居酒屋で、価格帯はちょっとお高めですが、美味しい料理を食べる事が出来ますよ❗
食べた特上にぎりは、新鮮な魚を使ったお寿司で、価格の割りにはお薦めですね👌
一品料理では、好物のサンマの塩焼き、珍しい馬タン刺し、おでん、あなごの照焼きと、とても美味しい料理のオンパレードでしたね👌
ただひとつ残念だったのは、空席が無く、1時間半待ちとの事で、空き次第電話するとの事でしたが、30分ほど早く来店してみると、店員さんから「空いてますよ❗」との事で、空席もかなりあり、予定より早く入れましたが、空いていれば、連絡が欲しかったですね😅
(Translated by Google) It was a lively restaurant!!
Overall the taste was passable!!
I thought the horse meat and the oden broth were especially delicious!!
(Original)
活気のあるお店だった！！
全体的に味は及第点！！
特に美味しいと感じたのは馬肉とおでんの出汁！！
10-18 Hanabatacho, Chuo Ward, Kumamoto, 860-0806, Japan•
Sushi restaurant
Gourmet grocery store
Japanese restaurant
Restaurant
Edomae Sengoku is a sushi restaurant that offers a limited menu of omakase courses. However, they are willing to accommodate customers' preferences if informed during the reservation process. The meal consists of various sashimi items, grilled and steamed dishes, sushi (8 to 10 pieces), and delightful desserts. The amount of sushi can be adjusted based on appetite, allowing patrons to fully indulge in each bite.
(Translated by Google) Omakase, who is currently in Kumamoto, will give you a special experience. Kumamoto City has a very unique feeling for all kinds of people, there are not many visitors, and the city is also unique.天气也很不错，Kumamoto bearded super quality possible love. The next restaurant I went to, my sister and sister in Tokyo were busy, and the restaurant was very busy, so I chose to stay in the house. The dining room is large, only 6 people can sit, and each person can enjoy the space alone at night. At the time of admission, the staff member is very careful, and if you have any questions in advance, please pay special attention to the staff.
Appetizers are shared 6 ways, the flavors are different, the most delicious sushi is 9 ways, each way is thoroughly studied, and the new taste of sashimi leaves a deep impression on people. Specially, it's the last sea bream sushi, you can get a lot of food, but you can't eat it, but the fresh ingredients will open up people's stomachs and mouths. The only small thing is that it is slightly biased, but if you consider the ingredients, you can try a new way to prepare a Japanese restaurant, and it will be profitable. The cabinet on the table is like Tiffany, and the cup on the table is like Hermes. The great chef is a long-time uncle, and since then he has had a lot of money. Our translators are interchangeable, and the format is very enjoyable. After the meal, we will provide you with sweets, matcha tea sauce, and sweets. The body is here, the next body is very different, and the first experience is worth it.
I had an omakase experience in Kumamoto, and it was truly memorable. Kumamoto itself is a very comfortable city to visit—there aren’t too many people, so shopping and strolling around is super relaxed. The weather was also great, and Kumamon (the city mascot) is just adorable. I had my sister, who lives in Tokyo, help me book this place after I saw it had decent reviews online. The restaurant is small, only about 6 seats, and that night it was just the two of us.
When we sat down, the waitress kindly asked if we had any food allergies, which was really thoughtful. The appetizers were around six dishes, and the sushi served later included 9 different pieces. The sashimi was extremely fresh, and the sea urchin sushi at the end was the highlight—super rich and satisfying, though I was already full by the time we got to it. it. The details in the restaurant were impressive, with Tiffany’s toothpick holder and Hermes plates. The chef was an older gentleman, clearly experienced, and there were two friendly, attractive servers. We used a translation app to chat, and the whole atmosphere was relaxed and enjoyable. The meal ended with a delicious matcha cheesecake that wasn’t too sweet. Overall, it was a experience, definitely worth trying.
I had Omakase cuisine in Kumamoto and it was a wonderful experience. The city of Kumamoto is very pleasant and there are not many tourists, so shopping and walking around was very relaxing. The weather was nice and the Kumamoto bears were very cute. My sister who lives in Tokyo made a reservation for the restaurant. I chose that store because it had good reviews. The restaurant is small, with only 6 seats, so it was just the two of us dining that night.
When I sat down, the female staff member was very kind and checked in advance to see if there were any ingredients I was allergic to. There were about 6 appetizers, and 9 types of sushi came out at the end. The sashimi was fresh and the sea urchin sushi at the end was very tasty. Even though I was full, I was impressed by how fresh it was. However, the price was a little high, but considering the freshness of the ingredients, it was well worth it. There was a Tiffany toothpick holder on the table, and the tableware was Hermes, so you could feel the attention to detail. The chef was an older man and seemed experienced. The female and male staff members were also very kind, handsome and beautiful, and we enjoyed our meal while having a fun conversation using a translation app. After the meal, a matcha cheesecake was served, and it was not too sweet, but had just the right amount of sweetness. Overall it was a great experience and I think it's definitely worth a try.
(Original)
这次在熊本吃了家omakase，真是一个很特别的体验。熊本这座城市给人一种非常舒适的感觉，游客不多，街上也不拥挤，逛起来特别自在。天气也很不错，熊本熊还超级可爱。为了这次餐厅，我特地请定居在东京的姐姐帮忙预定，这家店评分挺高的，所以就选了这家。餐厅不大，只有6个座位，恰巧那晚我们两个人独享整个空间。入座时，服务员姐姐非常贴心，先询问了我们是否有过敏食材，服务特别周到。
前菜一共有6道，风味各异，最后的寿司有9样，每一道都很讲究，刺身的新鲜度让人印象深刻。特别是最后的海胆寿司，吃得非常满足，虽然已经吃得很饱，但新鲜的食材还是让人胃口大开。唯一的小遗憾是价格稍微偏贵，但考虑到食材的新鲜度和餐厅的整体体验，还是值得的。餐桌上的牙签盒是Tiffany的，餐碟是Hermes的，细节做得很到位。大厨是一个年长的叔叔，看起来经验丰富，旁边有两位服务员姐姐和哥哥，都特别友善、帅气。我们用翻译器交流，整个氛围轻松愉快。餐后还提供了甜点，抹茶芝士蛋糕，甜而不腻。总体来说，这次体验非常不错，值得尝试一次。
I had an omakase experience in Kumamoto, and it was truly memorable. Kumamoto itself is a very comfortable city to visit—there aren’t too many people, so shopping and strolling around is super relaxed. The weather was also great, and Kumamon (the city mascot) is just adorable. I had my sister, who lives in Tokyo, help me book this place after I saw it had decent reviews online. The restaurant is small, only about 6 seats, and that night it was just the two of us.
When we sat down, the waitress kindly asked if we had any food allergies, which was really thoughtful. The appetizers were around six dishes, and the sushi served later included 9 different pieces. The sashimi was extremely fresh, and the sea urchin sushi at the end was the highlight—super rich and satisfying, though I was already full by the time we got to it. The only downside was that the price was a bit on the higher side, but considering how fresh the ingredients were, it was still worth it. The details in the restaurant were impressive, with Tiffany’s toothpick holder and Hermes plates. The chef was an older gentleman, clearly experienced, and there were two friendly, attractive servers. We used a translation app to chat, and the whole atmosphere was relaxed and enjoyable. The meal ended with a delicious matcha cheesecake that wasn’t too sweet. Overall, it was a wonderful experience, definitely worth trying.
熊本でおまかせ料理をいただきましたが、素晴らしい体験でした。熊本の街はとても心地よく、観光客も少なくて、買い物や散策がとてもリラックスできました。天気も良く、熊本熊はとても可愛かったです。レストランは、東京に住んでいる姉に予約してもらいました。評価も良かったので、その店を選びました。お店は小さく、座席は6席しかなく、その夜は私たち二人だけで食事ができました。
席に着いたとき、スタッフの女性がアレルギーの食材がないか事前に確認してくれて、とても親切でした。前菜は6品ほどあり、最後に出てきた寿司は9種類。刺身は新鮮で、最後のウニ寿司はとても美味しかったです。お腹がいっぱいだったのに、あの新鮮さには感動しました。ただ、少し値段が高めでしたが、食材の新鮮さを考えると十分に価値がありました。テーブルの上にはティファニーの爪楊枝入れ、食器はエルメスという細かいところまで気配りが感じられました。シェフは年配の男性で、経験豊富な感じでした。スタッフの女性と男性も非常に親切で、イケメン・美女で、翻訳アプリを使って楽しく会話しながら食事を楽しめました。食後には抹茶のチーズケーキが提供され、甘すぎずちょうど良い甘さでした。全体的にとても素晴らしい体験でしたので、ぜひ一度試してみる価値があると思います。
Stephen C — Google review
(Translated by Google) 2025.07 Visited for a family celebration!
A luxurious and calm space with only 6 seats at the counter, with attentive service
A must-have restaurant
A wide variety of drinks to enjoy! I was very satisfied with my favorite Masumi🍶☺️
I don't come here often, but I'd like to come again for a celebration!
Thank you for the meal😋
(Original)
2025.07 家族のお祝いで訪問！
カウンター6席のみの高級感あふれる落ち着いた空間に丁寧なサービスがとてもよい
予約必須店
飲み物の種類が豊富で色んなお酒を楽しめます！大好きな真澄🍶もあって大変満足でした☺️
頻繁にはこれないけど、お祝い事でまた伺いたいなとおもいました！
ご馳走様でした😋
(Translated by Google) We are visiting [Edomae Sengoku] located on the 4th floor of the 3rd Riki Building, 13-49 Hanabatake-cho, Chuo-ku, Kumamoto City, Kumamoto Prefecture!
There are only about 6 seats at the counter, so you may not be able to make a reservation unless the timing is right!
The sushi course is up to you.
for now,
◯Appetizer
Prawns, tuna, squid, salmon roe
◯Sashimi
Conger eel structure
◯Pottery
pike
◯Sashimi
Kueh sashimi
◯Pottery
Grilled Nodoguro
◯Sashimi
Yellowtail sashimi
◯A la carte dish
boiled abalone
◯Nigiri
Sea bream, striped mackerel, bluefin tuna, bonito, prawn, red clam, bluefin tuna, raw sea urchin
◯Dessert
It was fruit and cake.
You will be surprised by the dishes served on luxurious HERMES plates! It was a high brand shop that even had Tiffany toilets! Thank you for the meal!
(Original)
熊本県熊本市中央区花畑町13-49 第3リキビル 4Fにある【江戸前 千石】さんにお邪魔です！
カウンターが6席ぐらいしか無いので、なかなかタイミングが合わないと予約が取れないお店です！
お寿司のコースはお任せのコースです。
とりあえず、
◯前菜
車海老、マグロ、イカ、いくら
◯刺身
穴子の造り
◯焼き物
秋刀魚
◯刺身
クエのお造り
◯焼き物
のどぐろの焼き物
◯刺身
ブリのお造り
◯一品料理
アワビの煮物
◯にぎり
タイ、しまあじ、本マグロ、カツオ、車海老、赤貝、本マグロ大トロ、生ウニ
◯デザート
フルーツとケーキでした。
贅沢にHERMESを使ったお皿に盛り付けされたお料理にびっくりですね！トイレまでティファニーに揃えてあるハイブランドのお店でした！ご馳走様でした！
(Translated by Google) This is a delicious sushi restaurant with a good owner.
I'll come back later.
(Original)
良い店主さんがいる美味しいお寿司屋さんです。
また来ます。
(Translated by Google) You will find exquisite items that can only be eaten here!
It would be amazing if you could guess what kind of fish it is 😊
(Original)
ここでしか食べられない絶品の品が出てきます！
何のお魚か当てられたら凄いです😊
(Translated by Google) It was the most delicious meal I've had in years. Each dish is delicate and beautiful, and it's so delicious that it's almost a shame to eat it all. The beauty of clear soup stock! I didn't want to leave any trace behind. I will never forget the sweetness of the sea urchin and the scent of seaweed at the end. Not only the food but also the utensils make you feel special. The sake served in tin was also great. The cleanliness of the store and the restroom facilities were perfect. There is such a wonderful shop in Kumamoto too. I was impressed.
(Original)
数年間食べた食事の中で一番最高に美味しかったです。ひとつひとつのお料理が繊細で美しく、食べてしまうのが惜しい程美味しいです。澄んだお出汁の美しさ！一滴も残したくないと思いました。最後に出てきた雲丹の甘さ海苔の香りが忘れられません。お料理だけでなく器も特別な気分にさせてくれます。錫で頂く日本酒も最高でした。店内の清潔感、お手洗いの完備もパーフェクトでした。こんな素晴らしいお店が熊本にもあるのですね。感動致しました。
(Translated by Google) The taste in tableware and interior decoration was outstanding.
The nigiri wasn't so delicious that I was impressed, but the ate and other dishes were all excellent! I'm sure you'll be happy if you come with a woman. The price was also reasonable!
(Original)
食器や内装のセンスが抜群でした。
握りは感動するほどの美味さではなかったが、アテや一品ものはどれも秀逸でした！女性と来ると喜ばれること請け合い。お値段も妥当でした！
(Translated by Google) I will definitely go again〰️〰️
I drank so much alcohol that I couldn't finish all the nigiri.
I’ll eat them all next time lol
(Original)
また絶対いく〰️〰️
酒のみすぎて握り全部たべてないけん
今度は全部たべるぞー笑
第3リキビル 4階, 13-49 Hanabatacho, Chuo Ward, Kumamoto, 860-0806, Japan•
20Hibiki
Izakaya restaurant
Authentic Japanese restaurant
Japanese regional restaurant
Japanese restaurant
Snack bar
Nestled on Nishi Ginza Street in the heart of Kumamoto City, Hibiki is a must-visit for those seeking an authentic taste of seasonal Japanese cuisine paired with exquisite sake. This charming restaurant offers a variety of local dishes that highlight the region's culinary treasures. Guests can indulge in carefully curated courses, such as the ultimate local cuisine experience featuring melt-in-your-mouth horse sashimi and sweet squid, alongside crunchy steamed abalone and delectable prawns.
(Translated by Google) I was told that it was recommended by GOLD Senpai.
I visited with 3 generations of parents and children!
This is a 7000 yen course!
◆Jade eggplant tofu
Dishes hardened with gelatin!
The deliciousness of the seasonal eggplant, the flavor of the soup stock, and the sesame dressing went really well together!
◆Squid live making
It's a seasonal thing, and it depends on the day if it's in stock, but I happened to be able to get it in stock! ! A squid that moves around! The freshness of the tempura was unmistakable, and the prepared tempura was also delicious, and everyone was fighting over it! !
◆Sashimi (amberjack, red sea bream, bonito, salmon)
It was a little bit of sashimi, but it was delicious!
It was fatty and delicious! !
◆Grilled silver salmon with miso sauce
It was a strange looking dish! Coho salmon is topped with meringue and decorated with chestnuts!
Warm and sweet chestnuts, fluffy meringue.
Silver salmon with great flavor!
It was very delicious.
◆Oyster and persimmon namasu
It was an oyster dish that was a collaboration of sea oysters and mountain persimmons!
It's a taste that you can't easily make at home.
◆Grilled red beef with real sansho sauce
Meat that really gets you excited!
The dish was lean red beef, but it was very soft and fragrant, and the green onions and Japanese pepper were a nice accent!
◆Miso soup with name and seaweed
After a hearty course, miso soup with a strong dashi soup will be a relief.
◆Mushroom rice
Even though they were pretty full, everyone said in unison that it was still delicious! ! I was impressed and said, ``You can't make it this delicious at home.''
◆Apple compote
In addition to counter seats,
It's basically a private room,
It was a beautiful shop with a special, luxurious, and private feel! !
There are also glass-covered plants in the hallway.
It creates a special atmosphere.
This restaurant is perfect for entertaining, special occasions, and dates.
The price range is not that high-end either.
I think this is an easy-to-use store★
You taught me a wonderful shop!
Thank you Gold! !
(Original)
GOLD先輩のおすすめだと教えてもらい
親子3世代で訪問しました！
7000円のコースです！
◆翡翠ナス豆腐
ゼラチンで固められたお料理！
旬の茄子の美味しさと、おだしの風味、ごまドレッシングもとても合いました！
◆ヤリイカ活き造り
時期的なもので、入荷の有無はその日によりますが、たまたま入荷されていて頂くことができました！！くねくねと動くヤリイカ！新鮮さは間違いなく後作りの天ぷらも絶品で、みんなで取り合いになりました！！
◆お刺身（カンパチ、真鯛、カツオ、サーモン）
少しずつですが、おいしいお刺身でした！
脂が乗ってておいしかったです！！
◆銀鮭の味噌幽庵焼き
不思議な見た目のお料理でした！銀鮭にメレンゲが載っていて、栗があしらわれています！
ほっこり甘い栗、ふわふわのメレンゲ。
しっかり味がついた銀鮭！
とってもおいしかったです。
◆牡蠣と柿のなます
海の牡蠣と山の柿がコラボレーションしたカキカキのお料理でした！
なかなか家では出せない味わいです。
◆あか牛グリルの実山椒ソース
やっぱりテンションが上がるお肉！
料理赤身の赤牛ですが、とっても柔らかく香ばしくあげられたネギや、山椒の味が良いアクセントになっていました！
◆なめことわかめの味噌汁
たっぷりコースの後のお出汁の効いたお味噌汁はほっとします。
◆きのこご飯
そこそこお腹いっぱいになっても、「それでもおいしい！」とみんなが口を揃えて絶賛していたご飯物です！！「家ではこんな美味しく作れないね」と感心しておりました。
◆りんごのコンポート
カウンター席以外には、
基本的に個室になっていて、
特別感、高級感、プライベート感あるきれいなお店でした！！
廊下にはガラス張りの植栽などもあり、
特別な雰囲気を醸し出しています。
接待や特別な日の食事、デートなどにもぴったりのお店です。
価格帯もそんなに高級な金額帯ではないので
使いやすいお店だと思います★
素敵なお店を教えていただきました！
ゴールドさんありがとうございます！！
食いしんぼ娘。 — Google review
Good!
(Translated by Google) I went to a Japanese restaurant in Nishigin! It's been a while since the company's corona restrictions have been lifted, and I'm having a party with friends!
I ordered a sashimi platter of spear squid, but on this day it was Monko squid! It is thick and has a sweetness that rivals squid! Geso made tempura for me!
I was surprised at how beautifully marbled the puffer fish tempura and horse sashimi were! It's a kaiseki meal so you don't have to share the food and you can get absorbed in the conversation! I ended up staying too long! lol
(Original)
西銀にある和食のお店に行って来ました！会社のコロナ規制も無くなり久しぶりに友達と宴会です！
ヤリイカの刺身盛り合わせを注文しましたがこの日は紋甲イカでした！肉厚でヤリイカにも負けない甘みがあり美味しい！ゲソは天ぷらにしてくれましたよ！
フグの天ぷらに馬刺しも霜降りが綺麗でびっくり！会席料理なんで料理を取り分けしなくて良く話に夢中になれるのが良いですね！ついつい長居しちゃいました！笑
(Translated by Google) Nonbei wanderings
I would like to visit Hibiki, a seasonal cuisine and sake restaurant located on Nishi Ginza Street in downtown Kumamoto City.
Since I was having a dinner with guests from outside the prefecture, I chose a restaurant that served local cuisine.
I reserved the ultimate local cuisine course for 10,800 yen.
Additionally, I ordered Yobuko's porpoise squid.
The special horse sashimi will melt! Squid is sweet!
The prawns are also delicious.
The steamed abalone is crunchy.
The grilled Amakusa Daio thigh meat has the unique elasticity of free-range chicken and is delicious.
Shime's special horse nigiri and dagojiru are delicious.
I'm full and very satisfied!
Thank you for the meal!
(Original)
のんべい放浪記
熊本市繁華街の西銀座通りにある 季節料理とお酒 日々季さんにお邪魔です。
県外のお客さんとの会食でしたので、郷土料理のお店をチョイスしました。
極み郷土料理コース10800円を予約しました。
追加で、呼子のヤリイカをオーダーしました。
特上馬刺しは溶けます！ヤリイカ甘い！
車海老も美味い。
蒸し鮑はコリコリしてます。
天草大王のモモ肉のグリルは地鶏特有の弾力もあり美味です。
シメの特上馬握りとだご汁美味しいです。
お腹いっぱいで、大満足です！
ご馳走さまでした！
(Translated by Google) This is a restaurant that an acquaintance took me to while on a business trip to Kumamoto.
The atmosphere is quite luxurious.
I was led to a private room and seated.
Leave the ordering to a friend.
Here's my first impression.
Pickled yellowtail and local fish in Nanban, beef tongue croquette, and Amakusa Daio breast meat chicken ham.
It's rare to see such an elaborate appetizer.
Of course it's delicious.
I ordered a variety of things, and each one was delicious, but what stood out to me was the shape of the filefish.
I don't often see the shape of a filefish, but when I eat it I think that the difference between the transparent beauty of the body and the grotesqueness of the face is quite unbalanced.
This is also delicious.
And after I finished eating, I made soup with the remaining filefish.
It's the best thing to make after this.
I'm very satisfied with this quality and price.
Recommended.
(Original)
熊本出張中に知人に連れて行ってもらったお店です。
中々高級感のある雰囲気のある趣。
個室に通され着席。
注文は知人にお任せで。
こちらで最初の感動はお通し。
キビナゴと地魚の南蛮漬け、牛タンコロッケ、天草大王ムネ肉の鶏ハム。
こんな凝ったお通しは中々見かけない。
もちろん美味しい。
色々注文し、一個一個美味しいのだが、印象に残ったのはカワハギの姿造り。
カワハギの姿造りって中々見かけないけど身の透き通る美しさと顔のグロテスク差が中々アンバランスだなーと思いながら食べる。
これがまたうまい。
そして食べ終わった後に残ったカワハギであら汁。
この後作り最高です。
このクオリティーでこの値段なら大満足。
おすすめです。
(Translated by Google) It is easy to use for business dinners as you can have a leisurely conversation in a private room. The fish was fresh and delicious. They also serve horse sashimi, so it's also recommended for people from outside the prefecture.
(Original)
個室でゆっくり話ができるのでビジネスの会食に使いやすい。魚が新鮮で美味しいお店でした。馬刺しもあるので、県外の方もおススメ。
(Translated by Google) The course cost me 6000 yen.
I was torn between 5,500 yen and 6,500 yen, but they said they would upgrade me a little to the 5,500 yen course...
I thought it was great that they were able to accommodate the situation, but for a course that cost 6,000 yen, I was not satisfied with the content. ? ?
That's what it feels like.
With this, I don't think I can expect a 5,500 yen course or a 6,500 yen course...
As for the all-you-can-drink beer, the beer is light, and the highball whiskey is a little strange.
I wouldn't complain if it was a 3,500 yen all-you-can-drink course, but for a 6,000 yen course, I was a little disappointed.
(Original)
コースで6000円にしてもらった。
5,500円と、6,500円で迷ってたが、5,500円コースにすこしグレードアップしてくれるとの内容だったが…
対応して頂いたのは臨機応変で素晴らしいなと思ったが、6,000円という金額のコースにしては内容に？？？
という感じです。
これだと5,500円コース、6,500円コースもちょっと期待できないかなと…
飲み放題のお酒もビールは淡麗、ハイボールのウイスキーもちょっと微妙。
3,500円飲み放題コースとかだと文句は無いけど、6,000円コースでこれはちょっと…という感想でした。
(Translated by Google) A private room with a sunken kotatsu.
Amakusa Daioh's Tatsutaage was fluffy and the orange sauce was exquisite.
■Appetizer Assortment of three appetizers
■Sashimi Assorted sashimi with local Amakusa fish (from 4 people)
(Five types of sashimi, for 1 to 3 people)
■Yakimono Unglazed Ise lobster tail
■Fried food: Deep-fried Amakusa Daio Tatsuta
■One dish: Steamed local fish
■Refill grilled A4 rank Wagyu beef sirloin from Kyushu with colorful vegetables
■Matsutake mushroom and conger conger soup
■Food: Red rice
■Sweetness Caramel gelato and waffle with fruit
(Original)
個室で掘りごたつです。
天草大王の竜田揚げはふわふわで、オレンジソースがなんとも絶妙でした★
■前菜 前菜三種盛り
■刺身 天草産地魚姿造り入り刺身盛り(4名～)
(刺身五種盛り・1～3名様まで)
■焼物 伊勢海老テールの素焼き
■揚物 天草大王の竜田揚げ
■一品 地魚のけんちん蒸し
■替鉢 九州産A4ランク和牛サーロインのグリル 彩り野菜添え
■止椀 松茸とハモの吸い物
■飯物 赤米ご飯
■甘味 キャラメルジェラートとワッフルのフルーツ添え
春雨堂ビル ３階, 1 Chome-11-15 Shimotori, Chuo Ward, Kumamoto, 860-0807, Japan•
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affordable
Izakaya restaurant
Fish restaurant
Food court
Kumamoto Food Stall Village is an old-fashioned open-air food court located near Kumamoto Castle, offering a variety of delicious options such as hot dogs, seafood, and wine. It's a popular spot for both locals and tourists to grab a quick bite or enjoy a leisurely meal with views of the castle. The downtown area is where you'll find most of the best food options in Kumamoto, making it convenient to explore after visiting the bus station.
Environment was cosy and we found a shop there that didn’t tout much ran by a young couple. Would recommend this spot as the crowd was not as intense as the main shopping street where we could not find a single place with seats.
Wang W — Google review
Good place to find local food in a cozy yatai setting There are about 20 different types of shochu from the vending machine. 100 yen gives you a small amount to try. Unfortunately you can't bring the shochu to restaurants
Super salty yakitori meant to make you drink more beer. Beef was the best . . .horse not my favourite. Maybe a little on the expensive side but still a genuine experience
Went to the Yatai Village on a weeknight and was surprised to find that the place was empty, even though all the lights were on. Subsequently, I learnt that is closed on Wednesdays.
While I was pondering other dining options; a beautiful, brightly lit tram passed by.
An awesome place to eat and drink. Very lively! Make sure to find my fruend here - imcredible food and one of the funniest people i have met. Go for the show.
I am disappointed about rude service of young guy chef at 焼き鳥 restaurant. We are his only customer at stall and we ordered food. While waiting, I saw beside has sake machines, I bought a cup of sake and I brought into stall. He yelled loudly RULE! LEAVE LEAVE LEAVE very angrily! I was shocked as there is no sign of NO OUTSIDE FOOD. I went outside the stall to finish my sake (just a few slips). He still shouted LEAVE LEAVE! My family told him, I am OUTSIDE STALL already so stop shouting asking to LEAVE. He keep quiet and I finished my sake and went back in to eat.
Such a rude encounter in Japan. He should have talk in a polite way and I can accept instead of shouting LEAVE. I will suggest to have 1 paper write NO OUTSIDE FOOD & DRINK and at sake counter STAND & FINISH to stop such nonsense scolding of overseas customers.
The food staff village includes many little food stall inside but each stall is very small and have limited of seats, so best for 1-4 people. We went to 2 different stalls because many were sold out at the first restaurant so we add dumplings to fill the rest of our tummy’s.😂
We were there on weekdays so not many people.
Personally I don’t like this place it’s located in the middle of the place so yeah.
The beef is so chewy and tough. What kind of beef are they even using? Some more it’s expensive. Avoid this place at all costs.
The shabu shabu beef quality was not good. It is not smooth looks just defrosted. When cooked it’s grainy.
ABSOLUTELY OVERPRICED AND BAD FOOD
WARNING ‼️
2-22 Jotomachi, Chuo Ward, Kumamoto, 860-0846, Japan•
3.9
(196)
3.0
(1)
Mentioned on
Permanently Closed
affordable
Izakaya restaurant
Hot pot restaurant
Japanese regional restaurant
Isokko-Shoten is a renowned culinary destination in Kumamoto that offers a blend of izakaya classics and fresh sashimi. It's an ideal choice for adventurous eaters, featuring specialties like basashi (raw horse sashimi) and sugata-zukuri (squid sashimi cut to retain its original shape). Visitors can enjoy private rooms with traditional horigotatsu seating.
(Translated by Google) I came here for the first time in a long while after hearing that they would be serving alcohol after the end of the priority measures to prevent the spread of the virus starting in October.
When you come to the store, the landlady who looks like a mom always greets you lol.
The menu has changed compared to the last time I came here, and seasonal dishes and mini-sized dishes that can be enjoyed by one person have been added!
The taste was as delicious as Grandma's, so I would like to come again! lol
(Original)
10月より蔓延防止等重点措置が終わり、お酒の提供があると聞き久々に来てみました。
来店するとママみたいな女将さんがいつも出迎えてくれます笑
以前に来た時に比べるとメニューが変わっており、季節料理や1人飲みでも楽しめるミニサイズの料理が追加されてました！
味はグランマ級に美味しかったのでまた来たいと思います！笑
Google太郎 — Google review
Good
(Translated by Google) As I was wandering around Kumamoto, I happened to pass by and it smelled nice, so I went into Kumamoto Isokko Shoten.
A cheerful staff member guided me to a seat on the second floor, and I sat down on a sunken kotatsu seat.
I looked at the menu and everything looked delicious so I ordered a lot.
My favorite among them was the fried rice!
Although you can enjoy it without alcohol, the main selling point is the oysters.
I ordered and ate steamed oysters, and they were delicious without being addictive.
It's a perfect place for oyster lovers, as you can eat them all year round.
This time, I will be in the middle of the day after the shortened working hours! !
(Original)
熊本の街をぶらぶらしていてたまたま通りかかっていい匂いがしていたので「熊本磯っこ商店」さんに入店しました。
元気なスタッフさんが2階の席に案内してくれ、掘りごたつの席にすわりました。
メニューをみててどれも美味しそうでたくさん注文しました、
その中でも気に入ったのがチャーハンでした！
アルコールなしでも楽しめるお店ですが売りが牡蠣とのこと。
蒸し牡蠣を注文して食べましたがクセがなく美味しかったです。
1年中食べれるそうなので牡蠣好きにはもってこいの場所です。
こんどは時短明けにゆっくりお邪魔させていただきます！！
(Translated by Google) ``If you want to enjoy seafood at a good price in Kumamoto, this is the place to go.'' I visited this Isokko Shoten Kumamoto store due to the enthusiasm of a friend.
I thought it was an affiliated store of Isomaru Shoten, but apparently that's not the case.
It seems like a store that has roots in Kumamoto.
The interior of the restaurant has a unique atmosphere reminiscent of the inside of a fishing boat, which will make you feel excited even before you enjoy your meal.
Since this was my first visit to the restaurant, I listened to the staff's recommendations to avoid making mistakes, and what was delivered to my table was the seafood menu and meat dishes shown in the photo.
All the dishes were carefully prepared and tasted fresh, so I can say that the food was a hit!
I thoroughly enjoyed the drink until the last drop.
My next business trip to Kumamoto will be next year, but I am sure I will visit again.
(Original)
「熊本でコスパ良く海鮮を楽しめたいならこの店だ」と主張する知人の熱意に押され訪れたのが、こちらの磯っこ商店熊本店。
磯丸商店の系列店かと思いましたが、どうやらそうではない模様。
熊本に根付いたお店のようですね。
店内は漁に出る船内のような独特な雰囲気で、食事を楽しむ前から気持ちが高まります。
今回は初めて訪れるお店なので、失敗しないように店員さんのおすすめを聴取、結果テーブルに届いたのが写真に貼付している海鮮メニューと肉料理です。
どの料理も丁寧に作られており、鮮度も感じる内容だったので料理は大当たりだと言って良いでしょう！
お酒も最後の一滴まで十分楽しめました。
次の熊本出張は来年になってしまいますが、再訪必至ですね。
(Translated by Google) Kumamoto Seafood Izakaya
At a seafood izakaya along Nishi-Ginza Street.
I went there.
Isokko Shoten is a store in Fukuoka many times.
I've been there before, but I didn't know there was a store in Kumamoto as well.
You can see the fish tank from the outside, and you can see delicious-looking fish swimming around. Every Monday, filefish sashimi is available for 500 yen.
It looks like you can eat it. It's really cheap.
Is there a standing bar corner when you go inside?
It seems to be easy to use when going alone.
We were guided to the second floor, which we took up the stairs.
The menu also features Kumamoto's local cuisine, unlike Fukuoka's.
There was also horse sashimi.
Oysters still seem to be a gourmet item.
I enjoyed my favorite things such as sundubu, garlic dumplings, and oysters, and they were all delicious.
Even though it is a seafood izakaya, there are some products that are not seafood.
Everything was delicious.
Stop by Isokko Shoten and take a look at the menu.
I thought it was a different way of doing things.
Sundubu looks like he's going to be hooked.
I would like to stop by again when I go to Kumamoto.
(Original)
熊本 海鮮居酒屋
西銀座通り沿いにある海鮮居酒屋に
行ってきました。
磯っこ商店は福岡のお店は何度も
行ったことがあったのですが、熊本にもお店があるとは知らなかったです。
外からは生簀もみえていて、美味しそうな魚が泳いでます。毎週月曜日はカワハギ刺が500円で
食べれるみたいです。すごい安いですね。
中に入っては立ち飲みコーナ？
1人で行く際にはサクッと使えそうです。
ご案内されたのは2階で階段であがります。
メニューも福岡とは違い熊本の郷土料理や
馬刺しなどもありました。
牡蠣は変わらずウリ商品みたいです。
スンドゥブやにんにく餃子、牡蠣など好きなものを適当に楽しみましたが、全てうまい。
海鮮居酒屋なのに、海鮮ではない商品も
全部美味しかったです。
磯っこ商店は店に寄って少しメニューや
やり方が違うだなと思いました。
スンドゥブはどハマりしそうです。
熊本に行く際はまた寄りたいと思います。
(Translated by Google) The food was okay, but since they didn't have fried shrimp, I ate the squid as sashimi and asked them to fry the leftover squid, which was about 4,000 yen. It would have been better if the amount had been known in advance. I tried to convince the biller and pay according to the bill, but they said the bill was wrong... and told me to pay more...^^ I paid 9,000 yen, but it felt like something was missing. Satisfied that smoking is allowed in all seats.
(Original)
음식은 괜찮았습니다만, 새우튀김이 안된데서 오징어를 회로먹고 남는 오징어 튀겨준데서 그렇게 해달랬는데 그게 4천엔정도 되네요. 금액을 미리알려줬더라면 좋을듯합니다. 계산서 달래서 계산서대로 돈 지불하니 계산서가 잘못됐다고.... 돈 더 내라고....^^ 돈은 9천엔 결제했는데 뭔가 먹다만느낌. 전좌석 흡연가능은 만족.
(Translated by Google) I have passed by Nishi Ginza Street many times, but there were no customers on the first floor, so I avoided it, but it was cheap so I decided to give it a try.
The reason why there are always no customers is revealed. They are guided to the second floor.
The staff was friendly and the customer service was polite.
I think sashimi and raw oysters are a good deal considering the price.
The disappointing thing about the appetizer is that it's good for 400 yen, but the appetizer is a really strong soup with only one clam in it.
It's fine as a soup, but I would like them to add more ingredients or make it taste easier to drink.
Even without the anniversary, happy hour is the cheapest in the area, so I'd like to take advantage of it, but the appetizers are too disappointing.
I hope it's always a good appetizer even if it's just a coincidence.
(Original)
西銀座通りを何度も通っているが1階に客が居ないので敬遠していたが周年で安かったので行ってみました
いつも客が居ない理由が判明 2階に案内されるんですね
店員さんの愛想もよく接客も丁寧でした
刺身や生牡蠣は値段も考えたらお得だと思います
残念なのはお通し 400円なのは良いとしてアサリが1個だけ入っためちゃくちゃ濃い味のお吸い物がお通しって
お吸い物でもいいけど具増やすか飲みやすい味にするかしてほしい
周年抜きでもハッピーアワーが近隣最安レベルなので利用したいがお通しが残念すぎる
たまたまハズレだっただけでいつもイケてるお通しでありますように
(Translated by Google) In the city of Kumamoto, there is such a vulgar and big bowl of barbecue food. A set meal is only 990 yen. The ingredients are fresh and freshly grilled seafood. I also order a glass of cold beer. It is really enjoyable, although I am not full. If you want to be full, you may need to add more. Highly recommended^_^
(Original)
在熊本市區居然有如此俗又大碗的燒烤料理，一份套餐才990日圓，食材新鮮都是現烤的海鮮，再點杯冰啤酒，真是享受，雖然吃不飽。如果要吃飽可能要再加點。超推薦^_^
23Sushiro
cheap
Conveyor belt sushi restaurant
Family restaurant
Takeout Restaurant
Sushiro is a conveyor belt sushi restaurant located in Kumamoto Prefecture, at the western edge of Kyushu. The region is known for its diverse landscapes, including the grand Aso Five Peaks and lush forests. Sushiro offers a variety of delicious sushi options, with highlights such as the extra-large natural tiger prawns and snow crab tempura nigiri.
The usual excellent offerings of Sushiro. To avoid the lunch crowd, we went at 11:30 am and it was spot on. Having an English menu is a boon for customers like ourselves. The sushi is fresh and the range is good. We usually try the limited editions / seasonal offerings. Our perennial favourites are yellowtail, horse mackerel, ark shell, large shrimp and tuna.
Shirley N — Google review
😋😋 yummy
Good service
Friendly staff
It's a typical kaiten sushi place. There is quite a range of items above 108 yen. Can be quite crowded on weekends, the service is fairly fast.
Best conveyer belt sushi I've ever had!
JCB…
Sushi restourant
(Translated by Google) This is a review from a visit I made a while ago.
There was something strange about the taste.
I often go to a different store, but I happened to stop by as I was passing nearby. I noticed something strange about the taste of the food I ate, so I asked the staff member about it, but she was cold towards me (a woman in her 40s or 50s?). We didn't have a satisfying meal. We went as a group of three, and everyone said they found the taste strange.
I had the opportunity to speak with someone who used to work at this store part-time when they were a student, and they told me that the sanitary environment wasn't very good, so I wouldn't recommend it.
(Original)
少し前に行った際のレビューになります。
味に関しては何か違和感を覚えました。
別店舗に行くことが多いのですが、近くに通った為たまたま寄った際に、食べた商品の味に違和感を覚え店員さんに確認するも、冷たい対応を取られ（4.50代？女性）満足のできる食事はできませんでした。3名で行ったのですが、皆、味に違和感を覚えたとのことでした。
学生時代にこちらの店舗でアルバイトをしていた方と話す機会があったのですが、あまり衛生環境がよくないとのことで、あまりお勧めできる店舗ではありません。
Japan, 〒861-4151 Kumamoto, Minami Ward, Tomiaimachi Kiyofuji, 字壱町田84-1•
4.3
(581)
Mentioned on
affordable
Izakaya restaurant
Yokobachi is a traditional-style izakaya located on the island of Kyushu, known for its unique local cuisine. The restaurant offers a variety of dishes such as hakata ramen, chicken nanban, and karashi renkon. It is an ideal place for larger groups with long tables that can accommodate over six people. English menus are available for international visitors.
The atmosphere is pure retro and the food, fresh, creative and delicious! Great for get togethers!
Sylvia M — Google review
To order food, you need to scan the barcode. So service is limited if you are not local and can’t speak the language. Yet menu is in English as well, food ordering was smooth. Usual izakaya style, decent food with many sake options.
One of the best meals in Japan thus far! The generous portion of butter clams were sweet and was a good starting appetiser. The beef skewers were juicy and succulent. Motsunabe pot flavours were really light and flavourful. The pudding was beyond smooth!
I like the black beer and tofu as well. The space has separated with purpose so I have a comfortable vibe
A great izakaya place with a lively vibe.
Had my first taste of horse sashimi here and it's one of their specialties.
I must say that I lack the palate to appreciate raw horse meat; it seemed less tasty than other types of meat.
Nothing to fault, if you’re trying Horse (bashasi), this is the place to go
Had a selection board and some amazing noodles
Open late, great food, service and drinks
If you're looking for a cozy izakaya with good and affordable food this is a good choice.
Had a feast here! We went for an early dinner with our toddler. Staff were lovely, food was delicious and arrived quickly. There was a mix of tatami floor seating and a few tables. We had some horse carpaccio, sashimi, onigiri, noodle soup and other bits and bobs. I’d love to go back and try more. No alcohol being served at the moment of course.
11-40 Kamitoricho, Chuo Ward, Kumamoto, 860-0845, Japan•
affordable
Japanese regional restaurant
Japanese restaurant
Restaurant
Shiromiyagura is a 6-story building located next to the moat, offering stunning views of Kumamoto Castle. The restaurant serves Japanese Kaiseki Ryori set meals and local dishes, including fresh fish caught offshore. Renowned for its Japanese interior design and floor-to-ceiling windows on each floor, it's about a 10-minute walk from downtown Kumamoto. Rebuilt after the Kumamoto earthquake, it offers elaborate course meals featuring local cuisine.
Beautiful 7 course or was it 8? Meal. Very delicious food. Friendly staff, beautiful venue overlooking kumamoto castle. I recommend this place for private family events. We celebrated the grandparents 90th birthday. Thank you for a lovely time. Lovely staff and afterwards take family photos on the rooftop. Enjoy 😉 😘
Shinysol1 R — Google review
It looked like a high end restaurant but the food was not to my taste honestly maybe a bit too authentic.
I think they don’t like foreigners. Tried to go there for lunch and was refused entrance, as the staff person said they only accept guests who made reservations.
Exquisite
(Translated by Google) 2025/5 The location is across the moat from Kumamoto Castle. There is a nice atmosphere from the entrance, and at night we enjoyed delicious food while admiring the illuminated Kumamoto Castle. After the meal, we took a commemorative photo on the rooftop with the castle in the background. It was great.
(Original)
2025/5 熊本城のお堀を挟んで建つロケーション。入口から雰囲気があり、夜はライトアップした熊本城を拝みながら美味しいお料理をいただきました。食事の後は屋上でお城をバックに記念撮影。良かったです。
(Translated by Google) While eating, you can see Kumamoto Castle right in front of you. A high-class restaurant representing Kumamoto. It's good, but I want something more punchy.
After the banquet, it is standard to take a commemorative photo on the rooftop.
(Original)
食事をしながら、熊本城が目の前に望めます。熊本を代表する高級飲食店。いいんですが、もう一つ何かパンチが欲しい。
宴会後、屋上での記念撮影が定番です。
(Translated by Google) We enjoyed a meal at Shiromiyagura in Chuo Ward, Kumamoto City.
It was renovated three years ago, so it was very clean and luxurious from the entrance.
Also, when you enter the store, you can see the best view of Kumamoto Castle, and the night view from the window was amazing!
The overall atmosphere is luxurious and calm, making it perfect for special dinners and entertainment.
The dishes were made with Kumamoto's famous horse sashimi, mustard lotus root, and other seasonal ingredients, and all of them were carefully prepared and delicious.
The staff was polite and helpful, and we had a relaxing and luxurious time.
I thought tourists would also be happy because they could enjoy food and Kumamoto Castle at the same time.
#Kumamoto Castle #Dinner entertainment #Horse meat
(Original)
熊本市中央区にある「城見櫓（しろみやぐら）」で食事を楽しみました。
３年前に改装したとの事で、入口からとても綺麗で、豪華な演出ですた。
また店内に入ると、熊本城を一望できる最高のロケーションで、窓から見える夜の夜景は最高でした！
全体的に高級感があり落ち着いた雰囲気で、特別な会食や接待にもぴったりです。
料理は熊本名物の、馬刺しや辛子蓮根、また旬の食材を使った料理で、どれも丁寧に作られていて美味しかったです。
スタッフの対応も丁寧で心地よく、ゆったりと贅沢な時間を過ごせました。
食事と熊本城を同時に楽しめるので、観光の方にも喜ばれそうだと思いました。
＃熊本城 ＃会食接待 ＃馬刺し
(Translated by Google) Enjoy horse sashimi while watching the night view of Kumamoto Castle. A great location.
Drinking on the rooftop in the summer would be fantastic.
It reminded me of the view from the castle rooftop 45 years ago.
The staff were wearing ao dai, which seems to be the owner's style (lol)😂
(Original)
夜景熊本城を観ながら、馬刺しに舌鼓、よいロケーション、
夏に屋上で飲酒したら最高だろう。
45年前キャッスルホテそルからの眺めをおもいだした。
スタッフがアオザイを着ていた、オーナーの趣味らしいが、（笑）😂
1-10 Hanabatacho, Chuo Ward, Kumamoto, 860-0806, Japan•
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26Nakamura
expensive
Kaiseki restaurant
Authentic Japanese restaurant
Ryotei restaurant
Japanese restaurant
Nakamura is a restaurant that offers a calm atmosphere and private dining rooms, perfect for relaxing and enjoying a course meal. The menu includes delicious sashimi, gratin, yellow daikon radish in a mandarin orange bowl, sautéed monkfish liver salad, abalone chawanmushi, grilled fish, chilled shabu, conger eel rice set, and delightful desserts. The attentive staff ensures timely service.
Lunch kaseiki was 5500Y and we got a private room with hyper responsive staff. It was such a great experience. Fantastic selection of drinks
Hunter614 — Google review
We did a walk-in for a late lunch, I reckon if you book beforehand, you can get a private room. However, we were seated next to the window that looks out the garden which was very nice glistening in the sun. I had the plum kaiseki set which has a plum theme running through the course. It was quite a culinary experience bc I don't speak Japanese and they don't speak English so I could only guess what I'm eating. Luckily, every dish was delicious and well-presented. My favorite was the onion crab, miso cod, and a mystery creamy broth.
Great food. Everything is really delicious.
Had a lunch kaiseki and unagi meal here. Came without reservation or needing to wait on a weekday lunch. Overall tastes were about average for kaiseki, unagi was pretty good. Seating and the window view were very nice.
This was amazing authentic Japanese food. It almost felt like a ceremony or something with how well all the food was presented. The staff was also amazing and were very proactive in meeting customer needs. I would highly recommend trying this place out.
Excellent Japanese restaurant. The food is very traditional. Some of the flavors might be exotic for the tourist but still delicious. Best sake I've ever tried: aromatic and smooth.
(Translated by Google) The food is very elegant and delicious. I especially love the eggplant dengaku set meal. Sweet and tender eggplant! The best!!! The garden is lovely, and the staff are very polite and comfortable. Even though it's such a nice restaurant, the weekday lunch is cheap. You can have a leisurely meal here, so I really recommend it.
(Original)
お料理はとっても上品で美味しい
特に私はナスの田楽定食が大好きです
甘くてとろとろのナス！最高！！！
お庭も素敵で、スタッフの方たちもとても品を感じる接客で居心地がいい
こんなに素敵なお店なのに平日のお昼のランチはお安い
のんびりお食事できてホントにオススメのお店です
(Translated by Google) We used this restaurant to celebrate my grandson's first birthday (mochi-fumi ceremony). The private room was very spacious, with comfortable seating and a view of the green trees from the window, making it a very comfortable room. The food was also delicious, with a refined taste and seasonal flavors.
(Original)
孫の初誕生お祝い（餅踏み）で利用させていただきました。個室はとても広く座席もゆったりと配置してあり、窓からは緑の木々が望まれ居心地がよい部屋でした。料理も季節感を感じられる品々でとても上品な味わいで美味しかったです。
51 Renpeicho, Chuo Ward, Kumamoto, 860-0017, Japan•
27TERRACE
affordable
Restaurant
Fusion restaurant
Steak house
Terrace is a unique dining spot housed in a beautifully renovated traditional house. The restaurant offers an innovative take on horse meat cuisine, with chefs who have honed their skills in top establishments in Tokyo. Dishes like Horse Sashimi Carpaccio and Horse Meat Chili Con Carne Tacos showcase the use of fresh horse meat from Kumamoto's Koga Ranch. Visitors praise the amazing atmosphere and friendly service, with special mention of Yoshi, the store manager.
Terrace was a pleasant surprise. Feels like an at home environment/atmosphere. Not too loud, chill and cozy. The star of the evening for me were the Saba Tacos! Chef's kiss on those tacos (I ordered 2) Honestly best Saba tacos I've ever had. I also tried the horse tacos ...also very good but slight edge to the Saba. Guacamole dip was also very good! The cheese assortment could be slightly better with more of a selection of cheeses. Hamburger mash potatoe/cheese was surprisingly good as well. Highly recommended if you're in Kumamoto! Don't miss this spot.
Hold F — Google review
Terrace Kumamoto has become one of our absolute favorite dining spots — it’s the kind of place we find ourselves returning to almost every two weeks without even thinking twice.
The food is consistently amazing. Their mixed seafood ceviche is refreshing, zesty, and beautifully prepared — the perfect start to the meal. We also love their carne tacos — packed with flavor and perfectly seasoned. The beef is always tender and full of depth, a true highlight of the menu.
Our daughter has her go-to favorites, too — the melted cheese pasta and chicken wings, both of which are always a hit. The wings are crispy and flavorful, and the pasta is rich, comforting, and just the right amount of indulgent.
Beyond the food, we absolutely love the design and ambiance. It’s modern yet relaxed, stylish but welcoming — a great space to unwind, celebrate, or simply enjoy a great meal with people you love.
Terrace Kumamoto isn’t just a restaurant for us — it’s a part of our rhythm, a place that always feels right. Highly recommended for anyone looking for quality food, warm service, and a beautiful atmosphere.
Terrace was really delicious! There's a lot of different cuisine going on here, but it seems to work pretty well.
The uma chorizo tacos were amazing, and the fried potatoes (and sauces) were perfect! 🤤
The lucuma ice cream was something new for me. It was really delicious! It's creamy with a bit of maple or caramel flavor. Highly recommended! 😋
I'm looking forward to coming back to try other dishes! ☺️👍👍
Great venue, fantastic food, a small but good wine list.
The staff were so friendly and accommodating, even for westerners. English menu available.
Really funky venue. Loved it.
The ambience of the place is cozy and relaxing. Terrace is a great restaurant that serves Latin-American inspired food and the food is cooked to perfection. The location of the restaurant is convenient, too. The staff members are welcoming as they can speak English so foreigners can feel relaxed there. The restaurant also has a private room for ceremonies, parties or other activities. The room can accommodate big groups. I definitely recommend this restaurant.
Absolutely fantastic margaritas. Even the mango margarita was awesome. Everything was great. The avocado dip was great. Yoshi was a great host and Yoshisugu made great margaritas. Highly recommend.
This was a fantastic restaurant experience. Honestly from top to bottom we enjoyed it. From the service, to the drinks, the food. The place is expensive but we thought the cost was justified across the board from what we ordered. The drinks were about 900 yen each, but were great. We had margaritas, they use top shelf tequila. We had three different types of mojitos. They either use an entire fresh lime in each one or a ton of fresh mint. They have good beer on tap. Good coffee. And the food... It runs the gambit. From pasta to tacos. We really enjoyed being able to eat a lot of different dishes. We were not disappointed in any aspect of this place, and if you read my other reviews, I usually always have something negative to say about even the best of places.
The service was on point. We went in Saturday night to see if we could make a last minute reservation for Sunday. They were super nice about it, and found a spot for us. On the way out the main chef said to me in English, "see you tomorrow." As a foreigner and as someone with a lot of visible tattoos, I often expect people to roll their eyes when I walk in the door. So it was nice to feel welcomed. The next day, there are servers left and right, we never had to flag someone down. They were taking away our empty glass and giving us clean plates constantly, but not to the point they were in the way. They were attentive and well trained.
This is a great place to come for an anniversary, a nice date. Birthday. At least for my income level. We left mostly full, and I had 4 drinks plus coffee, my wife had 3 drinks plus coffee and the bill was 14,000. Which I felt was 100% on point for the experience we had.
Food was good but not incredible, the atmosphere is why you come here.
3-38 Suidocho, Chuo Ward, Kumamoto, 860-0844, Japan•
affordable
Sushi restaurant
Tsukijisushisen Kumamoto Sohonten is situated in the picturesque Kumamoto Prefecture, known for its diverse landscapes and vibrant economic activities. The restaurant offers a spacious dining area with tatami rooms, table seats, and counter seats. Despite the late hours, it quickly fills up with patrons enjoying a variety of dishes including thick fried eggs, natto rolls, tempura, and fried chicken.
An above average sushi restaurant, in my opinion. The chef seemed to make clean cuts and the fish was tasty and fresh. Miso soup had 4 clams in it. Chawanmushi was quite good as well.
However, I think this place suffers from being off the main Shinshigai path and being farther back from the sidewalk. I was the only customer at lunch.
Ian G — Google review
The fish are not fresh, and thickly sliced with too much wasabi. Seaweed that comes with the sushi were not crispy. Very overpriced for such low quality sushi.
Not recommended, and our table was next to toilet, stinky!
Excellent sushi created by craftsmen
(Translated by Google) I came here for lunch. I was excited and ordered the special 10-piece nigiri set. It was a bit disappointing considering the price. Regardless of the toppings, I couldn't taste the vinegar in the rice, and the chawanmushi didn't taste like dashi, which was disappointing.
(Original)
ランチで来ました。期待して、特上１０貫にぎり🍣を注文。値段の割には 少しがっかりでした。ネタはともかく、シャリのお酢が感じられず、茶碗蒸しは、出汁の味がしなくて 残念でした😖
(Translated by Google) I went into this place after wandering around, but it wasn't bad.
But I feel the price is a bit expensive~
At first, I ordered an assorted dish, and my companion ordered egg rolls, and I mainly ordered blueback fish, so I ordered mainly those, but the taste wasn't bad.
I asked for a recommendation for Japanese sake, but the lady serving me didn't drink alcohol, so I felt like she couldn't give me a good recommendation.
(Original)
돌아다니다 들어간 곳인데 나쁘진 않음
근데 가격이 좀 비싼 느낌~
처음에 모듬시키고 일행은 계란말이, 나는 등푸른생선 좋아해서 그거 위주로 시켰는데, 맛은 그럭저럭 나쁘지 않음.
니혼슈 추천부탁드렸는데 접객하시는 아주머니가 술을 안드시는 분이신가 추천을 잘 못해주시는 느낌 ㅋㅋ
(Translated by Google) The prices are a little higher than at a family sushi restaurant, but the ingredients are fresh and the rice is small, so you'll be satisfied. They have a wide variety of side dishes, so you can drop in like you're at an izakaya. Even if you're dining alone, you won't have to worry.
(Original)
ファミリー寿司店より値段は少し高いが、ネタは新鮮、シャリ小さめで満足。サイドメニューが豊富なため居酒屋感覚で立ち寄れる。一人カンターでも気兼ねなく入れるお店。
(Translated by Google) I went there with a colleague from work a while ago.
All the toppings were delicious and the staff were very friendly, but
the restaurant wasn't exactly clean...
Well, I guess it can't be helped that it's difficult to clean it properly in a 24-hour service.
But it doesn't mean I won't go again.
I'll definitely go if I get the chance.
(Original)
以前、職場の同僚と行きました。
どのネタも美味しく従業員さんの接客も良かったですが、
店内が清潔感がちょっと…
まぁ24時間で清掃がなかなか行き届かないのは仕方ないかもしれません。
でも、次行かないわけでもなく
機会があれば行こうかと思います。
1 Chome-9-10 Shimotori, Chuo Ward, Kumamoto, 860-0807, Japan•
29Kanade
affordable
Izakaya restaurant
Seafood restaurant
If you're looking for an authentic Izakaya experience, Shunsui Kanade in Kumamoto's Higashi Ward is a must-visit. This lively eatery is famous for its Motsu Nabe and offers a vast menu that will leave you spoiled for choice. The vibrant atmosphere makes it perfect for gatherings, whether with friends or family. Diners rave about the delicious sashimi and deep-fried dishes, which are especially comforting during colder months.
(Translated by Google) We went there with our family after being told by people around us that it was a great restaurant! Just as we had heard, the atmosphere was great, lively and comfortable! The spear squid sashimi, which you can see in the photo, was impressive! The flesh was translucent, and when we ate it, it was sweet and very fresh. The raw oysters were also plump and delicious! They melted in our mouths, and were a must-try for oyster lovers! The staff were also very friendly, and this is an izakaya that we will definitely return to, so we recommend everyone to come and try it!
(Original)
周りの人からいいお店と紹介されて家族で行きました！噂通り雰囲気もよく、賑やかで居心地がよかったです！写真にも載せてるヤリイカのお造りが印象的でした！身が透き通ってて、食べてみると甘みがあってすごく新鮮でした。あと、生牡蠣もプリプリで最高でした！口の中でとろける感じがたまらなくて、牡蠣好きにはたまらない一品！また、スタッフさんの接客がよく、これはリピ確の居酒屋なので皆さんもぜひ！
朋也 — Google review
(Translated by Google) I visited with my family!
There were many menu items and everything was delicious. The atmosphere of the restaurant was good and it was very lively. I would definitely like to go again.
(Original)
家族でお邪魔しました！
メニューがとても多く、どれもとても美味しかったです。お店の雰囲気もよくとても賑わってました。また是非行きたいです。
(Translated by Google) It was my first time here, but
the food was delicious and very friendly.
They're very friendly, have a wide selection on the menu, and offer all-you-can-drink, so I think it's great.
(Original)
初めて来ましたが、
とても親切で美味しかったです、
親切で、メニューも沢山あり、飲み放題もあって、凄く良いと思います。
(Translated by Google) Since it was Doyo no Ushi no Hi (Doyo-no-Ushi Day), I came to Kanade, a restaurant that serves delicious eel.
The food was absolutely delicious, and I was surprised at how reasonably priced it was♪
I also ordered the specially ordered simmered tuna eyeballs😋
That was also delicious👌
The menu was extensive, the atmosphere was great, and the staff were very friendly, making it a wonderful time🍀
I'll definitely be back👍
It's no wonder this popular restaurant is so hard to get a reservation at!
(Original)
土用の丑の日という事で、うなぎ美味しいかなでさんに来ました。
本当に美味しくってまた値段の安さにビックリしました♪
また特別に入荷していたマグロの目玉の煮付けも注文😋
こちらも美味しかったです👌
メニューが豊富で雰囲気も良く店員さんも親切な応対で幸せな時間でした🍀
リピート確定です👍
なかなか予約が取れない人気店なのも納得です！
(Translated by Google) It's in my neighborhood. I love the atmosphere and can't even count how many times I've been here (lol). The service is great, the food is great, and it's great value for money.
The shamisen sounds great, and you can relax and enjoy it whether you're with a group or sitting at the counter.
The sashimi was plump and delicious, with no fishy smell. Deep-fried sashimi is the best thing about this cold winter.
➡
We went here for a family birthday party! The food is great, the service is great, and it's great value for money!!!
(Original)
ご近所です。お店の雰囲気が大好きで、何回利用したかわかりません(笑)接客よし、お料理よし、コスパよし。
三味線の音がほどよく、グループでもカウンター席でも、ゆっくり楽しめます。
お刺身は魚臭みがなく、プリプリで美味しかったです。寒い冬に揚出し、サイコー
➡
家族の誕生日会で利用しました！やっぱり食事よし、サービスよし、コスパよし！！！
(Translated by Google) We are visiting [Shunsui Kanade], 1F Toyosaka Building, 1-3-1 Nagamine Minami, Higashi Ward, Kumamoto City, Kumamoto Prefecture!
When I entered the store, there were many tatami-like seats, and it seemed like it could accommodate a large number of people! I was guided to a counter seat in the back!
For now, let's have a glass of draft beer Kirin Ichiban Shibori and have a toast!
◯Cooking
・Appetizer
fish cake
・Famous Kanade Seafood Story
Red shrimp, amberjack, salmon, bonito, sea bream
・Nankan fried pizza
It's healthy and easy to eat.
・Fried chicken
It's seasoned with Saikyo miso, so the flavor is soaked in.
・Prosciutto and cream cheese spring rolls
Freshly fried and served with chili sauce, it's perfect as a snack with alcohol!
・Jumbo Yakitori
Decent green onions. There is volume.
・Saikyo-yaki silver cod
Saikyoyaki is GOOD at this time of year when it has a lot of flavor!
・Chawanmushi
You can choose from normal, plum, or cheese! I chose plum!
・Salt ramen
To finish off my meal, I had salt ramen with homemade red chicken soup.
There's parking in the suburbs, and there's a wide variety of menu items for everyone from children to adults, so you can see the secret to its popularity! Food is served very quickly! Thank you for the meal!
(Original)
熊本県熊本市東区長嶺南1-3-1 豊栄ビル 1F【旬酔 かなで】さんにお邪魔です！
店内入るとお座敷のようなお席がたくさんあり、大人数も入れるようでした！奥にあるカウンター席に案内して頂きました！
とりあえず生ビール キリン1番搾りを頂き乾杯です！
◯お料理
・お通し
さつま揚げ
・名物かなで海鮮物語
赤エビ、カンパチ、サーモン、カツオ、タイ
・南関揚げのピザ
ヘルシーで食べやすいですね。
・鶏の唐揚げ
西京味噌で味付けしてあるので、味が染み込んでますね。
・生ハムとクリームチーズの春巻き
揚げたてをチリソースと頂くと酒のつまみにピッタリです！
・ジャンボ焼き鳥
ねぎまともも。ボリュームあります。
・銀鱈の西京焼き
味が染みたこの時期の西京焼きはGOODですね！
・茶碗蒸し
ノーマル、梅、チーズと選べます！梅にしました！
・塩ラーメン
自家製の赤鶏のスープの塩ラーメンを〆に頂きました。
郊外で駐車があって、子供から大人まで食べるメニューが非常に豊富ですので、人気の秘訣が分かりましたね！お料理の提供も非常に早いですよ！ご馳走様でした！
(Translated by Google) First of all, I was surprised at the number of dishes on the menu!
Just looking at the menu, I thought it was cheap overall!
It was also great that they had all-you-can-drink!
The staff were energetic and friendly, so it was a good experience 👌
However, I personally felt that the food was disappointing!
Some of the sashimi platter was a bad color, and the shrimp (my companion's) had their back intestines removed, which bothered me!
However, the price was cheap, so I think it's a matter of choosing between price and taste!
Of course, there was delicious sashimi too!!
The heart and liver sashimi were also delicious!
The raw oysters had a bit of an odor, but there aren't many restaurants that serve raw oysters, so as a raw oyster lover, I was very excited!
Also, the momiji oroshi was quite spicy.
I tried about five other dishes that are not in the photo, but the taste was normal, and I got the impression that some of the dishes were worth the price, but maybe a little expensive!
Also, it was my mistake to order without really looking at the menu, but if you want draft beer with the all-you-can-drink option, it's about an extra 500 yen!
I ordered it without knowing, and only realized after my first glass of Nodogoshi draft beer came. At first, I thought 2000 yen for all-you-can-drink was cheap for a beer lover, but for Nodogoshi draft beer, I thought it was a reasonable price, or maybe a little high.
There are so many items on the menu that I haven't ordered yet, so I think it's a good idea for people who use it regularly to look for something that they like!
One reason is that I set my expectations too high because of the menu, the atmosphere of the restaurant, and the lively staff, but I also gave it two stars because the food was disappointing!
Sorry for the long post, but thank you for the meal.
(Original)
まず入ってメニューの多さに驚きました！
メニュー表を見ただけの段階では全体的に安いなーとも思いました！
飲み放題があるのも良かったです！
スタッフさんも元気があって愛想も良くて気持ちがよかったです👌
ただあくまで個人的にはお料理が残念というような印象でした！
お刺身盛り合わせは色が悪いものもあり、エビは背腸が抜かれてなかったり(同伴者のも)、私は気になりました！
ただ価格は安かったので、価格と味のどちらをとるかというところだと思います！
もちろん美味しいお刺身もありました！！
ハツとレバー刺も美味しかったです！
生牡蠣は少し臭みがありましたが、生牡蠣を置いているお店自体多くないので生牡蠣好きとしてはとても興奮しました！
あと紅葉おろしが結構辛めでした。
写真にないお料理もあと5点ほど頂きましたが、味は普通で、値段相応かこれなら少し割高かもなーというメニューもあった印象でした！
それとメニュー表をあまり見ずに頼んだ私のミスですが、飲み放題で生ビールを飲みたいのならプラス500円？くらいでした！
知らずに頼んで一杯目にのどごし生がきてから理解し、最初はビール党からすれば飲み放題2000円は安いと思いましたが、のどごしなら妥当か少し高めな金額かなと思いました。
メニューが多すぎてまだまだ頼んでないメニューばかりですので、普段使いされるかたは自分の好みなものを探して行くと良いのかなと思いました！
メニュー表、お店の雰囲気、スタッフの活気で勝手にハードルをあげてしまっていたという理由もあるのですが、お料理が残念だったという点から星2つでした！
長文失礼しました、ご馳走様でした。
(Translated by Google) An acquaintance of mine recommended Kanade, and I went there after much deliberation. The atmosphere was great, and the menu was huge, so everything looked so tempting that I couldn't order everything I wanted to eat. There were so many tempting dishes that I couldn't order everything in just one visit. It was a lively place, and I became good friends with the staff! Everything I ate was delicious, and it's a famous restaurant that I often hear about from Tawari.
Next time, I'd like to bring my parents and try the dishes that I wasn't able to try this time.
(Original)
知り合いに教えてもらい、念願のかなでに行きました。雰囲気が良くメニューの数もとても多く、食べたい物全部頼めないくらいどれもそそられました。そそられる物が多すぎて１回来ただけじゃ頼みきれませんでした。活気があり、スタッフさんと仲良くなれました！何を食べても美味しく、さすがたわりからもよく聞く名店です。
次は親も連れて、今回食べれなかった料理を食べたいです。
豊栄ビル １Ｆ, 1 Chome-3-1 Nagamineminami, Higashi Ward, 熊本市東 Kumamoto 861-8039, Japan•
30Suganoya
Butcher shop deli
Suganoya is a horse meat restaurant located near Kumamoto Station, offering a variety of fresh horse sashimi dishes such as lever sashimi, red meat, tataki, and sakura yukke. The restaurant is known for its excellent basashi (raw horse meat) and prides itself on the freshness and umami flavor of its dishes. With a vast independent farm focusing on nutrient-rich pastures and homemade feed, Suganoya ensures high-quality ingredients.
It is located inside Josaien. They are quite popular due to the horse meat snacks sold here. It was my first time trying horse meat and I managed to try the croquette and curry pan which was delicious. They also sell basashi here.
狐鸣 — Google review
A shop specialized in horse meat under the world famous Kumamoto castle.
Tried both the raw horse meat sushi and croquette, to be honest I could not tell the difference between horse meat and beef.
My first time trying horse meat, can't say I hate or love it but will go for beef if you give me the choice between the two.
Have had ‘sakuraniku’ in the past, but couldn’t help another serve in the city known for eating horse meat! Suganoya is the perfect way to satisfy curiosity, offering several options, but the sushi option is the king. The meat was so tender and flavoursome, paired nicely with a small serve of rice and glaze. Easy to purchase a ticket via a vending machine, just wait for your number to be called.
My wife and I only tried horsemeat mince cutlet. It's so good that I bought it twice.
The Netherlands are known for their croquettes, but not with horse meat. So I had to try the horse meat variant for ¥250 which was crispy and juicy from the inside. The texture is different from the Dutch croquette because we don't stuff them with vegetables like unions like they do. Croquette approved!
Horse croquet is only ¥200 today. Strong taste that takes a few seconds to get used to, but very deliciouhorse
We tried both the raw horsemeat mince sushi and the cutlet. Wasn’t impressed maybe to us it tasted like ordinary beef nothing special besides it was expensive. Probably one try and that’s it
Our family tried horse meat mince cutlet and horse meat mince sushi here. It was the first time I try horse meat- which is famous in Kumamoto. Both dishes taste delicious, おいしかったですね！ I strongly recommend visitors to Kumamoto castle give it a try !
1-1-2 Ninomaru, Chuo Ward, Kumamoto, 860-0008, Japan•
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expensive
Italian restaurant
Fine dining restaurant
Meat dish restaurant
Steak house
Antica Locanda Miyamoto is a high-end Italian restaurant in Kumamoto that has built a strong reputation for its long-standing relationships with local producers, ensuring a wide selection of exclusive ingredients from Kumamoto Prefecture. The restaurant offers an exquisite dining experience, with dishes that exceed expectations due to the exceptional quality of the ingredients and the chef's remarkable skills.
Such a wonderful dining experience! The sommelier/waiter selected perfect pairings for each dish this season! Friendly explanations and visits from the proprietor/chef to explain each course as it was served: drawing inspiration from his childhood and the local “fruits of nature”! We were prepared to spend a bit of ¥¥¥ as it was a special occasion. Be sure to get the wine pairing for a top class meal!
Brandon S — Google review
We had a truly memorable dining experience here! The food was some of the best we'd ever had and highlighted the local ingredients of Kumamoto with skill and creativity thanks to Chef Miyamoto (the hamburg, wagyu, and dessert were our favourites!). Equally important, our waiter, Keisuke, worked hard to make our experience special but also informative. He explained everything in English as best as he could and was extremely attentive. Thank you Keisuke for making our night perfect. To all those reading this, I highly recommend Antica Locanda! You will not be disappointed.
Michelin star experience. Absolutely exquisite meal. Every aspect and detail was delicious and incredible. We’ve been all over Japan, and the sake infused chocolate after the divine omakase was the icing that tipped me over. Prepare to spend some time in this Italian Japanese slice of heaven.
Very kind, taking time to explain the ingredients and their origin. Innovative pairing of Italian and Japanese food
very good for dishes, staff and atmosphere
(Translated by Google) This is a wonderful hideaway restaurant in the residential area of Shinyashiki, Kumamoto. The meat was delicious and the Italian food was delicious, paired well with wine.
(Original)
熊本の新屋敷の住宅街の中に素敵な隠れ家レストランです。お肉もとても美味しくてワインと合うイタリアン料理美味しかったです🍷
(Translated by Google) I visited for dinner. I entered the address into my car navigation system, but the restaurant's mansion-like exterior made it a little difficult to find.
The menu and the freshness of the ingredients were of extremely high quality and I was very satisfied. The Bolognese in particular is a must-try. The prosciutto and pizza were also delicious, and above all, the steak was perfectly cooked, with a crispy exterior and juicy inside. Thank you for the meal!
(Original)
ディナーでお邪魔しました。住所をカーナビに入れて向かいましたが、邸宅風の外観にややお店は見つけづらかったです。
料理はラインアップ、食材の鮮度とも非常にクオリティ高く大満足。特にボロネーゼはぜひ食べて欲しい逸品。生ハム、ピザも美味しく、何よりもステーキは表面カリッ、中はジュワッと抜群の焼き加減、味わいでした。ご馳走さまでした！
(Translated by Google) This time I had the steak lunch course.
The appetizer, pasta, steak, and dessert were all delicious. This was my first time there since they moved,
and each dish was even more delicious and of higher quality than before.
(Original)
今回はステーキのランチコース。
前菜に、パスタ、ステーキ、デザートと絶品でした。移られてからはじめての利用だったのですが、
以前よりも、上質で一品一品美味しかったです。
濫觴, 1 Chome-9-15 Shinyashiki, Chuo Ward, Kumamoto, 862-0975, Japan•
Sushi restaurant
Authentic Japanese restaurant
Japanese restaurant
Snack bar
Sushi takeaway
Nishiki Sushi is an old-fashioned sushi restaurant with a pleasant atmosphere. The sushi is known for its freshness and unique toppings. Visitors recommend trying the Matcha Nigiri and Nishiki Nigiri, both made with local ingredients. The restaurant offers a warm welcome and friendly service, making the dining experience enjoyable. Additionally, the menu features a variety of nigiri toppings, including cutlass fish and conger eel, providing guests with a taste of Kumamoto's local flavors.
An absolutely delight along the way to the Island. It's a small local sushi place. The chef is very friendly and his mom is very service oriented. Sushi comes with different sets with local or near fish supply. We have ordered two and they taste fantastic. Make it a very good going into Amakusa!
Kam T — Google review
As for general and young general and the proprietress, hospitality is the best.♥️
Until a day to see again that is the wonderful sushi bar 🍣which I want to visit again sometime😊
Good but a bit overpriced
(Translated by Google) Could you please charge Tetsuro Degawa? I was finally able to visit our restaurant, which was introduced in , for lunch on Saturday.
The restaurant has the feel of an old-fashioned sushi restaurant, and is run by a family of three, including the previous couple and their son, who is the second generation, giving it a homely feel.
We ordered Nishiki Nigiri (7 rolls this time), Maccha Nigiri (10 rolls), and Chawanmushi, which are highly rated by word of mouth.
⭕️Nishiki Nigiri (7 rolls)
⚫︎Nishiki Nigiri uses local fish caught in the Matsuai area and fish caught in the waters around Amakusa.
⚫︎There were 7 types of fish: conger eel, stone sea bream, sayori, purple sea urchin, sea urchin, sea bream, and snail.
⚫︎Purple sea urchin, which is hard to eat, is extremely delicious.
⚫︎I had never eaten rare shaku or ainame nigiri, and they were very delicious.
⭕️Matcha Nigiri (10 rolls)
⚫︎Matcha Nigiri only uses local fish caught in the Matsuai area.
⚫︎Fish species were provided in two parts.
It was so delicious that I forgot to take a photo of the second nigiri. lol
The first time was ear squid, tiger prawns, flounder, horse mackerel, and mackerel.
The second time is conger eel, cutlassfish, kohada, western shellfish, and boiled rice.
⚫︎I ate the ear squid after watching it swim around energetically before cooking, and it was quite delicious.
⚫︎Many of the local fish from the Ariake Sea are not served at franchise sushi restaurants, so I was surprised at how delicious they were as well as being rare.
⭕️Stone sea bream miso soup
⚫︎The soup stock from the stone sea bream creates a richly flavored miso soup.
⭕️Chawanmushi
⚫︎The sea bass and shrimp chawanmushi also has a rich flavor.
I think the taste is good, but personally I think both the miso soup and the chawanmushi are a bit salty.
The sushi made with local fish from Kumamoto was surprisingly fresh and delicious. I felt proud that Kumamoto's fish was the best.
I thought it would be better if there were a variety of ways to eat it, such as salt and lemon, roasted, and pickled.
It was very delicious.
Thank you for the meal. 🙏🙇♀️🙇♀️
(Original)
出川哲朗の充電させてもらえませんか？で紹介された当店に、土曜日のランチでやっとお邪魔することができました。
店舗は昔ながらのお寿司屋さんの風情で、先代ご夫婦と２代目の息子さんの親子3人で、アットホームな感じで営業されてます。
口コミで評価の高い、錦にぎり（今回は7巻盛り）と、まっちゃにぎり（10巻盛り）と、茶碗蒸しを注文しました。
⭕️錦にぎり（7巻盛り）
⚫︎錦にぎりは、松合地域で獲れる地魚と、天草近海で獲れるお魚を使っておられます。
⚫︎魚種は、穴子、石鯛、さより、紫ウニ、しゃく、ミルガイ、あいなめの７種でした。
⚫︎なかなか食せない紫ウニは最高に旨い。
⚫︎珍しいシャクやあいなめのにぎりは食べたことなく、とても美味しかったです。
⭕️まっちゃにぎり（10巻盛り）
⚫︎まっちゃにぎりは、松合地域で獲れる地魚のみを握っているそうです。
⚫︎魚種は、2回に分けて提供されました。
美味しかったので、2回目提供のにぎりの写真を撮り忘れてしまいました。笑
１回目が、耳イカ、車海老、ひらめ、あじ、さわら
2回目が、穴子、太刀魚、こはだ、ニシ貝、おこぜ
⚫︎耳イカは、調理前の元気に泳ぎ回るところを見せていただいた上で食しましたが、なかなかの美味です。
⚫︎有明海の地魚は、なかなかフランチャイズのお寿司屋さんで提供されていない魚種が多くて、珍しいと同時に、こんなにも美味しいのかと驚きました。
⭕️石鯛の味噌汁
⚫︎石鯛から出る出汁が濃厚な旨味の味噌汁に仕上がっています。
⭕️茶碗蒸し
⚫︎スズキと海老の茶碗蒸しも、濃厚な味わいです。
味は良いと思いますが、私的には味噌汁も茶碗蒸しも少し塩味が強いでしょうか。
熊本の地元のお魚のお寿司は、素材そのものが新鮮で旨みがあり驚きでした。熊本のお魚は最高だなと、何だか誇らしい気持ちになりました。
塩とレモンや、炙りや、漬けなど食べ方のバリエーションがあるとより良いかなと思いました。
とても美味しかったです。
ご馳走様でした。🙏🙇♀️🙇♀️
Super fresh
(Translated by Google) I had sushi made with local fish, and it was absolutely delicious!
It was great to enjoy fresh fish caught at market price!
The sushi, rolls, and miso soup were all delicious.
I was very satisfied with the 7-roll nigiri sushi set, miso soup, tuna rolls, and inari sushi.
(Original)
地魚を使ったお寿司をいただきましたが、とっても美味しかったです！
その時取れたら新鮮な魚を時価で食べる楽しみ、良かったです！
お寿司や巻物、味噌汁も全部美味しかったです
握り7巻味噌汁セットと鉄火巻、いなり寿司でとても満足でした
(Translated by Google) I had sushi for takeout🍴🙏
I've always wanted to visit this restaurant, but this time I went for takeout❗
When I ordered over the phone for the standard nigiri, such as tuna, squid, and shrimp, I asked for the sashimi-less sushi for small children, and the owner said, "Shall I put in some shrimp thin rolls?" It was wonderful👌
Inside the restaurant, there are counter seats and tatami seats, so next time I'd like to try various dishes at the restaurant🙋
It's a very friendly sushi restaurant👌
(Original)
テイクアウトで、お寿司をいただきました🍴🙏
以前より訪問したいお店でしたが、今回はテイクアウトとなりました❗
にぎりは、マグロ、いか、海老などの定番ネタに電話で注文した際に小さなお子様用のサビ抜きを伝えると「それでは海老の細巻きを入れておきましょうか」と店主の気遣いは、素晴らしいですね👌
店内には、カウンター席にお座敷席があり、次回は、お店で色々な料理を食べてみたいですね🙋
とても対応の良いお寿司屋さんですよ👌
(Translated by Google) This is my top pick for local sushi in Kumamoto.
I took the lower route to Amakusa to stop here.
The menu is interesting.
They have a set menu called Nishiki and Matsuai.
Nishiki features seafood from the open sea, while Matsuai features seafood from the inland sea.
I like how they don't categorize it as high-grade or regular.
I didn't want to have to choose one, so I went to both.
September 2024
Matsuai offers:
tentacles, kuruma sushi, horse mackerel, sea bass, squid, conger eel, and hairtail. Conger eel
Gizzard shad
Pomfret
The hairtail and pomfret were grilled over straw.
The hairtail in particular had a wonderful aroma.
Nishiki fish:
Clams, Bluefin tuna, Arctic scallops, Amberjack, Japanese giant scallop
Conger eel, Tokobushi sea bream, Amakusa red sea urchin
Mackerel, Swordfish
Amakusa red sea urchin is incredibly sweet.
It's not just rich, but has a refined touch.
The umami is deep.
The Japanese giant scallop was also unusually tasty, and felt like the king of local fish.
This sushi has raised my expectations for my upcoming trip to Amakusa.
And what a reasonable price!
(Original)
熊本 地魚寿司の中でイチオシのお店です
天草に行くのに ここに寄るため下ルートを通って行きました
メニューが面白い
錦 と松合 というセットがあるのですが
錦は 外海の魚介
松合は 内海の魚介 という構成らしいです
上だの並だのじゃない分け方なのが良い
どっちか選ぶのは嫌だったので両方行きました
2024年9月
松合は
ゲソ 車
アジ スズキ 真いか
アナゴ タチウオ ハモ
コハダ マナガツオ
タチウオとマナガツオは藁焼きで仕込まれています
特にタチウオは香りが良かったです
錦は
ハマグリ 本マグロ アカガイ
カンパチ メイチダイ
アナゴ トコブシ 天草赤ウニ
サバ カジキ
天草の赤ウニはとんでもなく甘いですね
濃厚というのも違う 上品なタッチ
旨味は深い
メイチダイも珍しく 味は良く 地魚の王にあった感がありました
これから向かう天草への期待が膨らむ寿司でしたね
それにしても なんたるリーズナブルなお値段
330 不知火町松合, Uki, Kumamoto 869-3472, Japan•
Japanese restaurant
"Oden Matsumura" is a small restaurant located in Kumamoto City, known for its delicious and skillfully prepared dishes. The chef showcases his expertise in a cozy setting with around 10 counter seats and one table for four. The menu includes sashimi, various types of oden, prawn croquette, minced meat cutlet, dashi rice, beer, yuzu sake, and rice sake.
We had lunch course, valuable, high quality, good service. it was not only Oden but had other traditional Japanese dishes, homemade soft drinks are must try, very satisfy, recommended.
Annie 7 — Google review
Fantabulous meal - Dining at Oden Matsumura was the top experience for us at Kumamoto! We will be back…..Chef introduced us to the best way to enjoy - Nodoguro (blackthroat sea perch) and he grilled the fish perfectly.
Good food, but it’s not worth the time, trouble or money. Visit for the novelty and/or Michelin star, but don’t be surprised at your cost:performance. 😉
Oden may not be the most thrilling food, but this place elevates it to the next level. At 6500 yen for the omakase, it’s a great value for the quality and quantity. A must try if you have any interest in oden at all.
(Translated by Google) I would like to visit [Oden Matsumura] located on the 1st floor of South Five Second Building, 5-18 Minamitsuboi-cho, Chuo-ku, Kumamoto City, Kumamoto Prefecture.
There are counter seats and table seats in the back!
This is a restaurant I wanted to come to during the cold season, and it's a great place where you can see the oden cooked in a pot right in front of the counter!
◯Drinks
・Draft beer Asahi Super Dry
・Iwai's Highball
◯Mukago Shinjo, Jerusalem artichoke suri nagashi, tomato and shungiku dressing
◯Sashimi
Flounder, sea bream, sea urchin, and octopus. It contains seasonal ingredients, so it's not a huge amount, but it's a reasonable price of 3,960 yen.
◯Oden
We had boiled eggs, deep-fried tororo kombu, mochi cheese kinchaku, radish and chicken meatballs, homemade shumai, wagyu beef tendon and green onions. The seasoning takes advantage of the dashi stock, giving the impression of a bland taste, but you can feel the flavor of the ingredients!
◯Kuruma prawn cream croquette
A croquette with a rich flavor and packed with the delicious flavor of shrimp.
◯Silver cod Saikyoyaki
I thought it was cheap, but it was quite small and there was almost no place to eat on the stomach side, but the taste was still delicious!
◯Fried horse mackerel
The fluffy meat goes perfectly with the tartar sauce!
I go there to eat oden, and it's great that you can order a variety of snacks and fried foods just like at an izakaya! Thank you for the meal!
(Original)
熊本県熊本市中央区南坪井町5-18 サウスファイブセカンドビル 1Fにある【おでん まつむら】さんにお邪魔です。
店内はカウンター席と奥にはテーブル席がありますよ！
寒い時期に来たかったお店で、カウンターの目の前のお鍋でおでんが見えて最高の場所です！
◯飲み物
・生ビール アサヒスーパードライ
・岩井のハイボール
◯むかごしんじょ、菊芋のスリ流し、トマトと春菊の和え
◯お造り
ヒラメ、ハイオ、ウニ、たこ。旬のネタが入ってますので、量はあまり無いですが3960円と納得のお値段です。
◯おでん
煮玉子、厚揚げとろろ昆布、もちチーズキンチャク、だいこんと鶏つくね、自家製シュウマイ、和牛すじとネギなど頂きました。出汁を活かした味付けで薄味の印象ですが素材の旨味を感じる事が出来ます！
◯車海老のクリームコロッケ
濃厚な味わいで海老の旨味が詰まったコロッケ。
◯銀ダラ西京焼き
安いと思ったらかなり小さくてお腹側の所は食べる所がほぼなかったですが味はやはり美味しい！
◯アジフライ
ふわふわの身にタルタルソースが抜群に合いますね！
おでんを食べに行ってますが、色んなおつまみ系から揚げ物など居酒屋っぽくオーダー出来るのが良いですね！ご馳走様でした！
(Translated by Google) As the weather is starting to cool down, I visited Matsumura for the first time in a while.
They have a great selection of sake 🍶, which goes perfectly with the oden.
The oden is elegant and is sure to please customers from the Kansai region.
The abalone dish was also delicious.
(Original)
そろそろ涼しくなってきたので，久しぶりにまつむらさんに伺いました。
日本酒🍶の揃えが良いので，おでんに合います。
おでんはお上品で関西のお客様にも喜んで頂けます。
一品料理の鮑も美味しかったです。
(Translated by Google) We went here on the last night of our trip to Kumamoto.
The ¥6,320 course (tax included)
This included a first dish, a platter of four appetizers, four oden dishes (choice of choice), and one appetizer (choice of choice) for this price.
What a bargain...
And the oden was absolutely delicious!
It wasn't just simmered; they took the extra step of finishing it after simmering.
It beat the best oden I've ever had.
The other dishes were also delicious, and it was a great restaurant.
Hijiki seaweed and kuzukiri ◎
Mukago mushrooms, chilled pumpkin soup, edamame beans, and mackerel sushi ◎
Beef tendon and green onions ☆
Tofu and grated kelp ☆
Boiled egg ☆
Burdock tempura ◎
Daikon radish and meatballs ☆
(Original)
熊本旅行最後の夜にこちらへ
税込６３２０円のコース
初めの一皿、前菜４品盛り、おでん４種（選択制）、おつまみ１種（選択制）がついてこのお値段
お得すぎる、、、
そして、おでんがめちゃくちゃ美味しい
ただ煮込むだけではなく、煮込んだ後に一手間ふた手間かけて仕上げるスタイル
過去食べたおでんの一位を更新しました
他の料理もとても美味しく、素晴らしいお店でした
おかひじきとくずきり◎
むかごのしんじょう・かぼちゃの冷製スープ・枝豆・鯖寿司◎
牛すじとネギ☆
豆腐ととろろ昆布☆
煮卵☆
ごぼう天◎
大根とつくね☆
(Translated by Google) *The location is quite easy to find.
*Book online for a special ¥8,800 set meal (tax, service charge, and non-alcoholic beverage included). This 10-course meal is incredibly delicious. Highly recommended!
(Original)
*地點蠻好找
*網路預約優惠日圓8800套餐（含稅、服務費
和無酒精飲料）共10道菜色，每ㄧ道都非常
好吃，非常推薦！
サウスファィブ２ｎｄビル 1F, 5-18 Minamitsuboimachi, Chuo Ward, Kumamoto, 860-0848, Japan•
expensive
Kaiseki restaurant
Authentic Japanese restaurant
Japanese restaurant
Tomita is conveniently located within walking distance from various transportation stations in Kumamoto, making it easily accessible for visitors. Guests have praised the restaurant for its exceptional hospitality, as the staff went above and beyond to accommodate them, even providing a personalized menu translation. The elegant ambiance and meticulously prepared dishes left diners thoroughly satisfied with their kaiseki dinner experience.
Had an amazing experience, was late as we got lost, but they were waiting for us (we then discovered we were the only diners), they had prepared and translated the menu/ingredients, and showed incredible hospitality and gave us an amazing kaiseki dinner experience. Would wholeheartedly recommend if you are in Kumamoto and want an authentic food experience.
Carsten T — Google review
(Translated by Google) Every year, we host a year-end party for a group of close friends.
You can relax in a private room, and the owner, his wife, and the staff are kind and very polite.
Of course, the food is hand-crafted, looks beautiful, and tastes amazing. Everything tastes good 😍
They have a nice selection of Japanese sake, and the drinks were explained well and tasted really good🥰
Every year, I feel moved and refreshed!
(Original)
毎年、仲良しグループの忘年会でお世話になっています。
個室で、ゆっくりくつろげるし、オーナーご夫妻やスタッフの皆さんは優しくてとても丁寧です。
もちろんお料理も手が混んでいて見た目も美しく、味も素晴らしいです。何もかも良い味です😍
お酒も素敵な日本酒が揃えてあり、きちんと説明いただけて、とても美味しくいただきました🥰
毎年感動と新鮮な気持ちをいただいています！
(Translated by Google) It's a clean shop with a nice atmosphere.
All the dishes had a sense of creativity that took a lot of effort. The appearance of the plates and presentation is also quite nice. You will definitely want to take pictures.
I just wish they had more expensive ingredients so I could spend more money. For example, I want eel style → eel.
There is an abundance of Japanese sake. But Yamazaki was the only whiskey available.
Everything was high quality and delicious.
(Original)
雰囲気もいいし清潔なお店です。
すべてのお料理には手間をかけた創作感がありました。お皿や盛り付けなど見た目もかなりいいです。絶対写真を撮りたくなります。
ただもっとお金出してもいいから、もっと高食材にして欲しかった。例えばうなぎ風→鰻にしてほしい。
日本酒は豊富。でもウイスキーは山崎しかなかった。
全てが高級でおいしかったです。
(Translated by Google) I visited "Japanese Restaurant Tomita" in Chuo Ward, Kumamoto City (^^)
The appearance of the store was so beautiful that I was nervous to enter (lol)
The landlady greeted us politely and showed us to our room. I had a course meal for 11,000 yen, and the visuals were so beautiful that it was a waste to eat any of the dishes (lol)
The dishes made with plenty of seasonal ingredients are amazing. It was really delicious...
It's not a restaurant that someone like me can come to many times, but I definitely want to come again!
Definitely recommended for celebrations.
Thank you for the meal! ! !
(Original)
熊本市中央区にある「日本料理 とみた」さんにお邪魔しました(^^)
お店の佇まいが非常に美しく、入店するのに緊張してしまいました（笑）
女将さんが丁寧に迎えて頂き、お部屋に案内して頂きました。11,000円のコース料理を頂きましたが、どの料理も食べるのが勿体無い位綺麗なビジュアルです（笑）
旬の食材をふんだんに使ったお料理は圧巻です。本当に美味しかった、、、
自分みたいなのが何回も来れる店ではありませんが、絶対また来たいと思います！
お祝い事などには絶対オススメです。
ご馳走様でした！！！
(Translated by Google) It was a place with an elegant appearance. Seasoned. Arrange. vessel. The atmosphere and balance were wonderful, and I was satisfied with the best performance. I joined my hands in saying "Thank you for the meal" for each and every one of them. It was so delicious ✨😊
(Original)
上品な佇まいの所でした。味つけ。盛りつけ。器。雰囲気とバランスが素晴らしく、最高の演出で満足させていただきました。 1つ1つの心のこもってる全てに｢おごちそうさま｣と手を合わさせていただきました。とっても美味しかったです✨😊
(Translated by Google) We made the big mistake of asking for an additional person 30 minutes before arriving. Despite this, he immediately accepted me and everything was fine.
I had a great time and had no complaints about the food and service. In particular, the sea urchin and conger eel are exquisite!
I was so humbled that the general went out of his way to see me off on my way home.
This is a restaurant that I would like to go to again privately, or where I would like to take customers. Recommended.
However, if I had to complain about it, it would be that I could hear the voices of the people sitting next to me. Well, it's not a Japanese restaurant, so it might be considered luxurious, but it's a restaurant where you can really feel like you're in a Japanese restaurant.
(Original)
来店30分前になって、1名追加をお願いする大ミス。にもかかわらず、即、受け入れて下さって事なきを得る。
食事、サーブに文句の付けようもなく、最高の時間を過ごす事が出来た。特に、雲丹と鱧は絶品！
帰りもわざわざ大将が見送って下さって、恐縮するほど。
またプライベートで行きたい、又、客を連れて行きたい店です。お勧めします。
ただ、難癖つけるとしたら、隣席の声が結構聴こえることくらいですかね。まあ料亭じゃあないんだから、贅沢というものでしょうが、ほんとに料亭気分が味わえる店ですよ。
(Translated by Google) I've been here several times, and my eyes are always drawn to the appetizers that reflect the owner's seasons. Everything is elaborate and delicious. Recommended for celebrations and entertaining.
(Original)
何度か来店しましたが、店主の季節を現す前菜から目を奪われます。どれも手が込んでいて美味しいです。お祝いや接待にオススメです。
(Translated by Google) The landlady will greet you as soon as you enter the store. The customer service is impeccable. Elderly people can feel at ease as there are table seats. I received the course for about 10,000 yen, but it was worth the money. I was very satisfied with the seasonal food in its best condition. It's so satisfying even without meat. If you don't make a reservation far in advance, you won't be able to get one.
(Original)
入店と同時に女将さんが出迎えて下さいます。接客は申し分無し。テーブル席なので年配の方も安心です。1万円くらいのコースを頂きましたが、払っただけの価値はありました。旬の物を最高の状態で頂き、大満足出来ました。お肉が無くてもここまで満足できる物なんですね。予約はかなり前にしておかないとなかなか取れません。
4-5 Minamitsuboimachi, Chuo Ward, Kumamoto, 860-0848, Japan•
Japanese regional restaurant
Mori Karashi Renkon is a traditional dish from Kumamoto that dates back over 370 years. It involves stuffing lotus roots with a mixture of Japanese mustard powder and barley miso, then coating them in egg yolk and frying them in oil. This local specialty was created during the Edo period to help cure a sick feudal lord. Vegetarians visiting Kumamoto should make sure to try this unique dish made from deep-fried lotus root stuffed with mustard and miso paste.
Very delicious.
KS L — Google review
Mustard lotus tastes great, and it contains mustard inside. So it’s special and makes the trip to Kumamoto castle better.
Wow.... It's mouth watering... Try the karashi renkon..... mustard filling lotus root
(Translated by Google) I'm not from Kumamoto, so the only time I can find authentic mustard lotus root is when the National Delicious Market is held at a department store.
However, mustard lotus root for special events (not just mustard lotus root) is expensive and hard to come by.
Intuitively, it costs about 1.5 times the price of buying it in Kumamoto.
As a mustard lotus root lover, I end up devouring mustard lotus roots wherever I go in Kumamoto.
On this day as well, I visited Kumamoto Castle in the morning when the gates opened, but before entering the castle I was sucked into this mustard lotus root.
The mustard lotus root here is so delicious that it ranks among the top in the mustard lotus root world.
Ah... After repeating "mustard lotus root" so many times, I started to want to eat mustard lotus root again...
Renkon could also hear the repeated calls...
(Original)
私は熊本の人間ではないので、本場のからし蓮根に出会えるのは、百貨店で全国うまいもの市が開催されている時ぐらいです。
しかし、催事の時のからし蓮根は(からし蓮根に限らずなのですが)、割高でなかなか手が出ません。
感覚的には熊本で買う値段の1.5倍ぐらいします。
からし蓮根愛好家の私としては、熊本に行ったらどこへ行ってもからし蓮根を爆食いしてしまいます。
この日も朝の開門時間から熊本城を訪問したのですが、入城前にこちらのからし蓮根に吸い込まれました。
ここのからし蓮根は、からし蓮根界隈でもかなり上位に入るぐらい美味しいからし蓮根です。
あぁ…こんなにからし蓮根を連呼していたら、またすぐからし蓮根が食べたくなってきた…。
連呼も蓮根に聞こえてきた…。
(Translated by Google) I received it as a souvenir 😍
The lotus root is crunchy, the mustard is spicy, and it's really delicious ❣️
There was no flavor from the batter, so I thought it would be good to eat it without it💦
It's a little expensive, but I'll definitely come back next time I go to Kumamoto. I'd like to eat some warm food while walking around.
(Original)
お土産に頂きました😍
蓮根シャキシャキ、辛子がツンときいてて、凄く美味しいです❣️
衣の旨味はなかったので、外してたべても良いと思いました💦
少し高いけど、熊本に行った際はリピ確定です、暖かいものも、食べ歩きしてみたいな😍
(Translated by Google) The mustard lotus root tastes 4.5 stars, not too spicy and has a little mustard aroma. But the price is too high. Fried mustard lotus root slices wrapped in batter cost ¥540, which is really a bit expensive.
(Original)
芥末蓮藕美味度4.5顆星，不會太嗆辣，一點點芥末香氣。但價位太高，裹麵衣炸的芥末蓮藕片要價¥540，真的是貴了點。
(Translated by Google) It was my first time eating it! Maybe it would be even more delicious if it was freshly made?
(Original)
初めて食べました！できたてなら、もっと美味しいかも？
(Translated by Google) The original mustard lotus root shop
It's acrid, but it's a delicious taste that leaves you wanting.
From things to eat on the go to things that could be processed snacks such as mustard lotus root chips.
Standard products also come in large, medium, and small sizes.
I bought the medium size because it would be a great souvenir from my trip to Kumamoto.
Mustard lotus root cannot be frozen, so be sure to store it in the refrigerator.
If it's too spicy, add mayonnaise.
(Original)
元祖からし蓮根のお店
ツンとくるけど、後を引く美味しさです。
食べ歩き用のものから、からし蓮根チップスなどの加工したオヤツになりそうなもの
定番商品も、大きさによって大、中、小、とありました。
熊本に行ってきたお土産に喜ばれるので、中サイズを購入しました。
からし蓮根は冷凍不可なので、必ず冷蔵庫で保管してください。
辛味が強すぎる時は、マヨネーズをつけてください、ということです。
1-1-2 Ninomaru, Chuo Ward, Kumamoto, 860-0008, Japan•
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4.5
(33)
Mentioned on
Permanently Closed
affordable
Cafe
Macrobiotic restaurant
Vegetarian cafe and deli
Private Lodge Cafe & Diner is a hidden gem near Kumamoto Castle, offering a diverse range of vegan and vegetarian dishes. This tranquil cafe also hosts yoga and cooking classes, providing a space for like-minded individuals to connect. Additionally, the establishment organizes premium trips led by local experts who prioritize sustainability and community engagement.
A wonderful place with great, relaxing atmosphere. The owner is a very nice and friendly lady who can speaks English and served you with healthy & delicious vegan/vegetarian food. English menu is available. Good value for money (lunch is around 830yen~1250yen). I had their Today's Genmai lunch (880yen) which was a typical Japanese brown rice set, and it included salad, a small bowl of soup and a drink. Definitely recommend it~
Vivi — Google review
One of the older local vegan restaurants with good food at affordable prices. Definitely worth the visit.
The ambiance is really chill, they have some soothing music and incense burning. Pretty Hipster. The owner said they ran this place for 15 years, and started serving vegetarian food from 10 years ago.
We were visiting Kumamoto Castle from Fukuoka, and walked here for lunch. They don't have car parking so be ready for that. The restaurant's on the 2nd floor, so keep your head up when you're searching for it haha we totally walked passed it the first time. They have a lunch menu from 2-4pm and a dinner menu from 4pm onwards -- it wasn't clear when they close.
We visited on 24/12/18 and the menu seems to be quite similar to the photos here. There was a genmai lunch(rice set) 880yen, a pasta lunch 880yen, a special lunch of 1250yen, which has both the rice and pasta, and a burger890yen. The lunch sets come with a small salad, cup of soup, free drink, and the special lunch has a dessert too. The pasta and rice set changes each day I think. The day we went, the pasta had a tomato sauce base and the rice set had a brocolli croquette with a creamy sauce with spinach. There were 5 of us so we all got different things. I got the special lunch and so ate the pasta and rice and it was great! I got to have a larger serving of pasta for free too just by asking. One friend had the burger and she loved it!
For the drink we had coffee and chai. I personally had the chai and it was pretty good. The dessert was also okay. But overall, the food was quite filling and tasted great, and for all we got the price was quite affordable. I'm definitely visited if I come to Kumamoto again.
There is very little in the way of vegan restaurant food in Kumamoto, but Private Lodge is the shining exception. The core of their menu is healthful and delicious vegan macrobiotic food. They have two specials a day, one is typically pasta and the other is curried vegetables. 850 Yen gets you a small salad, the special, and coffee, tea, or vegan chai.
The days they are open are sporadic, so you will need to check their Facebook page and be able to read Japanese. By late morning they post their day's menu, if they are going to be open. But they are almost always open Saturdays from noon to about 4 p.m. The owner also cooks at a second location elsewhere in Kumamoto, and I think this is mentioned on their Facebook page as well. I am so grateful that a vegan business like this exists in Kumamoto. The food is excellent and affordable, and this restaurant is very deserving of public support.
Dedicated vegan restaurant with personal attitude and refined meals. Highly recommended.
comfortable atmosphere
Superb
(Translated by Google) Vegan meal Vegetarians can refer to this if they want to find meals near Kumamoto Castle. It is completely vegetarian and also has a spicy-free menu: there are options such as vegetarian soup, hamburger steak, noodles, and children's meals.
(Original)
Vegan meal 素食者若要在熊本城附近找餐點可參考。全素，也有去五辛的菜單：有素食湯、漢堡排飯、麵、兒童餐等選擇。
(Translated by Google) The soy milk pasta has a simple and earthy seasoning that makes you not tired of eating it. It feels like there is no chemical stock or MSG added. The olive oil in the salad is very fragrant and delicious. It should be a high-grade olive oil. Grain coffee is dark and has a special experience. The more you drink it, the better it becomes.
(Original)
豆乳義大利麵，調味簡單而樸實，讓人吃不膩，感覺沒有添加化學高湯或味精，沙拉的橄欖油很香很好吃，應該是用高級的橄欖油。穀物咖啡黑黑的，是特別的體驗，越喝越好喝。
2F奥, 3-33 Kamibayashimachi, Chuo Ward, Kumamoto, 860-0847, Japan•
37NINi
Modern izakaya restaurant
Nestled in Kumamoto, NINi is a hidden gem that promises an unforgettable dining experience. Located on the third floor near Fuzakigumae Station, this chic bar and restaurant offers a delightful array of dishes, including mouthwatering salmon fry and decadent cheesecake with a unique chocolate base. The atmosphere is serene, making it an ideal spot for intimate gatherings or casual nights out with friends.
A very chill, semi-hard to find secret bar and restaurant. (It's on the 3rd floor of an unassuming building next to other restaurants) The pork was delicious. The bartender expertly made us off-menu Negronis.
If you're looking for liquors normally hard to find in Japan, (Scottish whiskey, Calvados and Grappa, etc) and delicious food, this place is awesome 😎
Kim H — Google review
Nice place to enjoy a night of drinks. They serve "ceviche" which is pretty delicious. Strongly recommended.
(Translated by Google) Those who cannot climb these stairs are not qualified to come to NINi. As you climb up the stairs, you'll find yourself in Kumamoto's most fashionable space. We have a wide selection of alcoholic beverages ranging from gentle alcoholic beverages that even people like me who don't drink can drink to high-class alcoholic beverages. The ``Creme Brulee'' is especially recommended. Banana and cinnamon go so well together that you won't find it anywhere else. Master, I'll be back.
(Original)
この階段を登れない者にNINiに来る資格なし。そう言わんばかりの階段を登るとそこには確かに熊本随一のオシャレ空間が広がっています。お酒が飲めない私でも飲める優しいお酒からハイクラスのお酒まで豊富です。特に「クリームブリュレ」はオススメ。バナナとシナモンの相性が抜群でここでしか食べれないでしょう。マスター、また行きます。
(Translated by Google) Stylish! Delicious! The appetizer menu was extensive, I'd love to go again.
(Original)
オシャレ！
美味しい！
前菜メニューが豊富でした、また行きたいです。
(Translated by Google) Eat Tarafuku and drink 2 drinks per person for 6,000 yen per person.
The cost performance was the best 🌟 I think it would be cheaper if I didn't order the steak.
There are about 3 tables and 8 seats at the counter. On this day, the place was full, but there were only two staff members: the cook and the bartender. I don't know if it's always like this, but as expected, the food was served incredibly slowly, and even if I wanted to order, I couldn't even call out to them 😅 This is the only drawback, so I went there when I had free time. is good.
Each dish was surprisingly large in quantity and all delicious. Creme brûlée with banana cinnamon ice cream is my personal favorite 💞
As for the drinks, the cocktails are made in front of you by the bartender, making them very authentic.
There is also a snack menu, so I think it would be a good option for a bar at an after-party. They also have cute birthday plates, so I definitely want to order them.
(Original)
たらふく食べて1人2杯飲んで1人6000円
コスパ最強でした🌟ステーキ頼まなかったらもっと安くなると思います。
テーブルが3つぐらいと、カウンターが8席ぐらい？でこの日は満席だったんですが、スタッフが料理人とバーテンダー兼ホールの2人のみ。いつもこの体制なのかは分かりませんが、案の定料理の提供はありえないぐらい遅くて、注文もしたくても声をかけられないような状況でした😅ここだけ難点なので時間に余裕がある時に行った方がいいです。
料理は一つ一つが意外と量が多くて、どれも美味しい。クリームブリュレバナナシナモンアイス乗せが個人的お気に入り💞
お酒も、カクテルを目の前でバーテンダーの方が作ってくれて本格的です。
つまみメニューもあるので、二次会のバー利用にもいいと思います。バースデープレートも可愛らしいのがあるのでぜひ頼んでみたいです。
(Translated by Google) It's a stylish shop. The cake was delicious and the alcohol was authentic. The selection of whiskey and gin is particularly good. I would like to try the food next time.
(Original)
お洒落なお店です。ケーキが美味しくて、お酒も本格的でした。特にウイスキーとジンの品揃えがいいです。今度は料理もいただいてみたいと思います。
(Translated by Google) I came here for dessert after a drinking party.
The dimly lit and calm atmosphere is truly chill.
I think it's the perfect place for a few drinks with a small group after a drinking party.
The creme brulée is excellent.
(Original)
飲み会後のデザート目当てで来店しました。
薄暗く落ち着いた雰囲気で、まさにチル、、、
飲み会の後などに少人数でのちょい飲みにも
最適な場所だと思います。
クリームブリュレ絶品です。
(Translated by Google) I had a drink at a fancy place for the first time in a while.I forgot to take a picture of the cheesecake, but the base was chocolate and the cheese was light and delicious. The atmosphere is quiet and perfect for the second home. If you go on a girls' night out, you'll get compliments on how good you are, and I think men will impress you if you take them out on a date.
(Original)
久々オシャレなところで飲みました、チーズケーキは撮り忘れたんですが、下地がチョコでチーズはあっさりしてて美味しいです。雰囲気は静かで2軒目にぴったり。女子会で行ったらセンスいい人って褒められるし、男性はデートに連れてったら落とせると思う。
金田ビル 3F, 2 Chome-3-37 Tsuboi, Chuo Ward, Kumamoto, 860-0863, Japan•
very expensive
Steak house
Barron Steak House in Tokyo offers a luxurious dining experience with its specialty in Kyushu Wagyu beef and aged meat. The restaurant serves Steak Chateaubriand using only the core, accompanied by surrounding scraped-off meat, creating a decadent and flavorful dish. The small shop on the second floor provides an opportunity to learn about the day's meat offerings, including Miyazaki Kuroge Wagyu Beef Chateaubriand, which can be reserved in advance.
This is such a cute little restaurant! The service was amazing, and the steak was superb!
It's a really small place, so you should definitely make a reservation. It's absolutely worth it though. ☺️👍👍
Paul D — Google review
(Translated by Google) Long-established ultra-luxury store
It was a gift from a friend lol
Rindo will soon choose the wine
The steak was also delicious.
(Original)
老舗の超高級店
友人のおごりでしたw
ワインは選ぶまもなくRindo
ステーキも美味かったです
(Translated by Google) This is a steak restaurant I go to once a year 🥩
The main course is so filling.
The horse meat appetizer is also delicious!
Baron is the best steak in Kumamoto!
(Original)
年に1回は食べにいくステーキ🥩
メインのボリュームは満腹になる量です。
前菜の馬刺しも美味い！
熊本一のステーキはバロンやな！
(Translated by Google) It was a bit disappointing as I had high expectations.
I asked for a course of 50,000 yen per person, but the level of meat was...
It felt like Personally, I didn't like the way it was cooked.
I wanted to go there once, so I'm satisfied.
There are no repeats.
(Original)
期待値が高かっただけにちょっと残念でした
1人5万のｺ-ｽをお願いしましたがお肉のﾚﾍﾞﾙもうーーん…って
感じでした。個人的には焼き方が好みではなかったです
1度行ってみたかったのでまぁ満足ですが
ﾘﾋﾟ-ﾄはなしです
(Translated by Google) A meal costs 50,000 yen, the service is very thoughtful, it is family-run, and has a 53-year history. If you want to experience the old-style Western restaurant in Kumamoto, you must try it. It is a very special experience.
(Original)
五萬日元的一個餐，服務十分周到，家族經營，53年歷史，想感受一下熊本的舊式西餐廳，必須一試，十分特別的體驗。
(Translated by Google) I think you can eat aged meat and Kyushu Wagyu beef in Tokyo. The specialty of this restaurant is Kyushu Wagyu beef.
Steak Chateaubriand using only the core.
Serve with the surrounding meat scraped off. It's such a luxurious way to bake it that it's a waste ^^
There is a small shop on the second floor of the building. Enter the store and receive an explanation of today's meat.
Miyazaki Kuroge Wagyu Beef Chateaubriand.
I have reserved meat in advance.
They will also ask you if you would like lean meat or fatty meat.
It seems that you carefully examine and select your favorite meat by the reservation date.
This time I recommend it! It seems that the Miyazaki Kuroge Wagyu beef was just the right amount of tenderness.
It's a small shop. One table and six counter seats.
There is a large selection of wine on the shelves visible beyond the counter.
It's in the wine cellar, but there seems to be plenty of it outside of the store as well.
Opus One was stacked with many boxes with contents.
The kitchen is partitioned so you can't see it, but you can tell it's small.
There is a limit to the amount of cooking that can be done inside, so I think they do a lot of preparation.
■Order
Chateaubriand 200g
salad
Burdock soup
Conger eel
horse sashimi
A little alcohol, total around 33,000 yen
The salad and Kyushu vegetables are very delicious. Barafu from Saga, which resembles an ice plant, is distinctive. Crystal vegetables with a beautiful sparkling surface and a salty taste.
Conger conger from Amakusa. The finish is a little hard but has a chewy texture. It has a nice aroma and is good to have for the first time. Burdock soup, hot soup. Easy to drink with no fiber and you can feel the burdock extract. Horse sashimi has good taste and texture.
It's cut a little thicker, so it would be easier to eat if it were a little thinner. It shows the steak both before and after it is cut. It will be less than half the size. I want to eat extra meat because it's sure to be delicious, but I want to make sure that the meat I serve is in the best condition! This is the store's motto. The meat is grilled in the kitchen and placed on a griddle. The garnished vegetables are carrots, broccoli, corn, and Japanese yam. It's not a typical sizzling iron plate, so it won't get too hot even when placed on it. When you cut it, it has a beautiful rose color. Moist flesh and clearly fibrous texture.
A nice meaty flavor oozes out. The aging, cut, and flavor unique to cut-out chunks of meat. You can chew on it forever! The meat they purchase is carefully selected and carefully controlled. The sauce to go with it is black pepper, rock salt, horseradish, wasabi, and garlic soy sauce. You can choose bread or rice.
The rice is Shichijo rice from Kumamoto.
The chef gets nervous because he concentrates so much ^^
actually···. The waitress who served us both at the beginning and while the food was being prepared was a lovely smiling waitress and a slightly nervous proprietress.
The chef is in the kitchen, and I hear angry voices all the time, but I can't make out what he's saying.
After I finished serving the steak, the chef came out and looked at me with a smile on his face! ! I thought it was someone else!
He is a very nice person and has a smile on his face.
It seems that she is extremely nervous because she just wants to eat delicious meat.
If you say so. . . That voice is the shop's famous BGM♪
I feel like I heard a voice from heaven (lol)
As a price breakdown guide,
Chateaubriand steak costs about 22,000 yen for 200g. Horse sashimi costs about 5,000 yen.
(Original)
熟成したお肉や九州和牛なら東京でも食せると思います。こちらのお店の特徴は九州和牛。
のシャトーブリアンを芯だけ使用してステーキにします。
周囲のお肉は削ぎ落として提供。もったいないくらいの贅沢な焼き方ですね＾＾
ビルの2階に小さなお店があります。店内に入り本日のお肉説明を受けます。
宮崎黒毛和牛シャトーブリアン。
事前に肉の予約をしてあります。
肉質も赤身がいいか脂身多めがいいか聞いてくれます。
予約日までに好みの肉を吟味して選んでるようです。
今回はオススメで！と頼んでおり適度な柔らかさの宮崎黒毛和牛になったようです。
小さなお店です。卓が一つとカウンター六席。
ワインの品揃えがかなりあり、カウンター越しに見える棚に、
ワインセラーにとあり、お店以外にも溢れるほどあるようです。
オーパスワンは何箱も中身ありが積まれてましたね～。
厨房は仕切られていて見えないけど狭めなのはわかります。
中で出来る調理は限られているので下準備をしっかりされてるのだと思います。
■注文
シャトーブリアン200g
サラダ
ごぼうスープ
鱧
馬刺し
お酒少々 全部で33000円くらい
サラダ、九州野菜がとっても美味しい。アイスプラントに似た佐賀産のバラフが特徴的。キラキラした表面が綺麗で塩分を感じる水晶野菜。
鱧、天草産。少し固めだけど歯ごたえを感じる仕上がり。香ばしさがあり始めに口にするのにいい。ごぼうスープ、温製スープ。繊維なく飲みやすくしっかり牛蒡のエキスを感じます。馬刺し、味、食感が良い。
少し厚めに切ってあるのでもう少し薄いと食べやすい。ステーキ、カットする前とした後の両方を見せてくれます。半分以下のサイズになります。余分なお肉も美味しいに決まってるので食べたい・・・が、提供するお肉は最高の状態のものを！というお店のモットーがあります。厨房で焼かれた肉は、鉄板にのってきます。付け合せの野菜は、人参、ブロッコリー、トウモロコシ、長芋。よくあるジュージューとする鉄板ではないので置いても熱が入りすぎることはありません。カットしてみると美しい薔薇色。しっとりしてる肉質とはっきりわかる繊維質。
いい肉味が染み出る〜。切り出した塊肉ならではの熟成とカットと味わい。いつまでも噛み締められる！仕入れるお肉はかなり厳選して徹底管理してるとのこと。合わせるソースは、黒胡椒、岩塩、ホースラディッシュ、山葵、にんにく醤油。パンとライスを選択できます。
ライスは、熊本の七城米。
集中するあまり、シェフは緊張します＾＾
実は・・・。最初も調理中も接客対応してくれたのは素敵な笑顔のウェイトレスさんと少し緊張している女将さん。
シェフは厨房におり、ひっきりなしに怒ったような声だけ聞こえてくるのですが、何を仰ってるのか聞き取れません。
ステーキを提供しおわったらシェフが出てきて恐る恐る見てみると、満面の笑み！！別人かと思った！
めちゃめちゃ良い方で笑顔が板についています。
どうやら美味しいお肉をひたすら食べて欲しいという思いから極度の緊張状態になるようですね＾＾
そう言えば。。。あの声お店の名物ＢＧＭなんです♪
なんて天の声を聞いた気もします（笑）
価格内訳目安として、
シャトーブリアンステーキは200gで22000円くらい。馬刺しは5000円くらい。
(Translated by Google) This is a long-established steak restaurant in Kumamoto. The extra-thick Chateaubriand (broiled blue) steak is the best. If you like steak, this is a sacred place that you should visit at least once.
(Original)
熊本のステーキの老舗名店です。極厚のシャトーブリアン(焼き加減はブルー)のステーキが最高です。ステーキ好きなら一度は訪れたい聖地ですね。
(Translated by Google) Sorry for the review 🙇♀️
Visited Steak House Baron in October 2018✨
How to eat meat and taste wine
The master taught me😌
The wine is a Californian wine called rindo.
I received it in a half bottle 🙏
Because I'm still a child
Of course I can't describe the taste of the wine.
Just saying it was delicious...🙏
The taste of meat is just meat.
I feel like I'm in a great mood,
It's hard to explain because I'm a child, but...
I think I received Chateaubriand 🙇♀️✨
The softest thing I've ever eaten
It must have been high class 🥺✨✨✨
What fascinated me the most was
It's not pictured, but I had it as dessert.
Fukuuma Orchard in Kumamoto
"Cinderella Taishu"! ! ! ! ! !
I hate eating persimmons and have never tried them before, but when they recommended them to me, I took a bite and was shocked 😭✨
I can't believe such wonderful fruits existed in this world! ! ! !
Since then, I have been purchasing online every year🥺✨
I think Baron-san is the most famous and highest quality steakhouse in Kumamoto 🙇♀️✨
I would like to visit again as an adult✨
(Original)
口コミ失礼します🙇♀️
2018年10月の来店、ステーキハウスバロンさん✨
お肉の食べ方、ワインの味わい方を
マスターに教えていただきました😌
ワインはrindoというカリフォルニアのワインを
ハーフボトルで頂きました🙏
まだまだお子ちゃまなので
ワインの味はもちろん語れないので
美味しかった、とだけ…🙏
お肉のお味も、お肉というだけで
気分が絶好調になってしまうくらい、
お子ちゃまなので説明が難しいですが…
シャトーブリアンを頂いたと思います🙇♀️✨
今まで食べた中で1番柔らかく
高級だったはずです🥺✨✨✨
一番心を奪われたのは、
写真にはありませんが、デザートで頂いた
熊本の福馬果樹園さんの
「シンデレラ太秋」！！！！！！
柿はほとんど食べず嫌いで食べたことなかったのですが、勧められて、一口食べて衝撃が走りました😭✨
こんなに素晴らしい果物がこの世にあったなんて！！！！
それから、毎年、通販で購入してます🥺✨
バロンさん、熊本で一番有名で最高級のステーキハウスかと思います🙇♀️✨
またもっと、大人になって訪れたいです✨
宇都宮ビル, 1 Chome-9-4 Shimotori, Chuo Ward, Kumamoto, 860-0807, Japan•
Restaurant
Italian restaurant
生パスタと薪焼き 風雲 FUMO is an Italian restaurant with a tranquil atmosphere, perfect for intimate gatherings or dates. The stylish interior resembles a bar and features a spacious counter with just eight seats, offering an exclusive dining experience. Located in the back of a new building, it offers a relaxing space to enjoy aromatic cuisine and wine.
Such an amazing find!
This Italian restaurant has been open since January 2024, but I'm only just discovering it 10 months later!
It's a small restaurant with only 8 counter seats available, but it's well worth the reservation. ☺️👍
The appetizers are small and easily shareable. I recommend sharing the rest of the dishes as well (although, the carbonara is crazy delicious; you may not want to share it 🤣).
Every dish we tried was superb. The service was impeccable. I can't wait to go back very soon to try even more! 👍👍
Paul D — Google review
I would consider this to be more like an Italian fusion restaurant, small with just 9 counter seats. Friendly service. Ordered various appetizers and two pasta dishes. I liked the appetizers, fresh ingredients, especially enjoyed the marinated small tomatoes. The sauce on the raw fish was a bit too overpowering. The pastas were al dente, with fresh seafood, but didn't like the sauces as much.
Ingredients were all high grade, especially the seafood. Seafood fritti was excellent. Tomatoes burrata was also excellent.
(Translated by Google) I went on a girls' night out at the recommendation of a friend. The store is set to open in January 2024, so you can see the orange door at the back of the new building.
It was a counter-only restaurant, so I was able to see how the food was being prepared in the kitchen, and since it was my first time to try straw grilling, it was interesting to see the straw grill table.
As I said, it was really delicious, each dish was carefully prepared and presented, and I ate it right away, but I wanted to eat it again right away.
The elaborate appetizers and chewy fresh pasta made by Japan's best owner are exquisite.
The straw-grilled meat was delicious, and the meat eaten with sauce, salt, mustard, and various seasonings was also great.
And you can choose from two types of dolce, which has a rich pistachio cheese flavor that will make you addicted to it.
It was a wonderful restaurant, not only for the food, but also for the atmosphere and friendly staff.
I would like to recommend it to everyone.
(Original)
お友達のオススメで女子会で利用しました。2024年1月オープンということで新しいビルの奥にオレンジのドアが目印のお店。
カウンターのみのお店でキッチンで料理ができる様子も見ることができ、藁焼きは初めてだったので、藁焼き台も見れて興味深かったです。
お噂通り、本当に美味しくて一品一品丁寧に調理、盛り付けされてすぐ食べちゃいましたが、すぐまた食べたい料理ばかりでした。
手の込んだ前菜に、日本一のオーナーが作る生麺モチモチの生パスタは絶品。
藁焼きしたお肉も美味しくてソース、塩、マスタードと色んな調味料で食べるお肉も最高でした。
そして2種類から選べるドルチェも濃厚なピスタチオチーズがクセになりそうなオイシイお味
料理だけでなく、お店の雰囲気そして気さくにお話いただけるスタッフの方もいて素敵なお店でした。
皆にオススメしたいです。
Really terrific Italian restaurant around the countryside of Japan. My girlfriend & I were looking for a restaurant that would be a break from Japanese food and I thought this looked like proper Italian food with 0 Japanese localization which is what we were looking for. It’s a full course meal where everything was excellent. I highly rate the carbonara & pistachio cheesecake especially. Would definitely visit again when I visit Kumamoto with my girlfriend.
(Translated by Google) An impressive level of Italian food found in Uenoura.
This is my favorite store that I go to now.
An addictive pasta that you'll never forget once you try it.
No matter what menu you choose, it's delicious, but what's surprising is that everything is handmade, starting with the noodles!
Rather than the chewy feeling that is typical of fresh pasta, it has a firm texture and chewiness that will change the way you think about pasta.
And what you definitely want to try is the famous "wood-grilled pork."
It's fragrant and juicy, with the scent of wood burning in your nose...it's just the best.
The restaurant has only 8 counter seats and is a special place where you can watch the chef prepare food up close.
The crackling sound of wood burning makes you feel like you're in a small theater.
The assortment of appetizers that appear in the lunch course is also impressive.
Even the salami and pancetta are handmade, and you can feel the chef's passion in each dish.
At this restaurant, you can enjoy not only the deliciousness of the food, but also the atmosphere, aromas, and sounds.
Once you go, you're sure to become a repeat customer.
(Original)
上乃裏で見つけた、感動レベルのイタリアン。
今、私が1番通っているお気に入りのお店です。
一度食べたら忘れられない、やみつきパスタ。
どのメニューを選んでも絶品ですが、驚くべきは“麺”からすべて手作りされていること！
生パスタ特有のモチモチ感というよりは、しっかりとしたコシと噛みごたえがあって、パスタの概念が変わります。
そして、ぜひ食べてほしいのが名物の「薪焼きポーク」。
香ばしくジューシーで、薪の香りがふんわり鼻に抜けて…もう最高です。
全8席のカウンターのみの店内は、シェフの調理風景を間近で楽しめる特等席。
パチパチと薪が焼ける音が心地よく、まるで小さな劇場にいるような気分になります。
ランチコースに登場する前菜の盛り合わせも感動もの。
サラミやパンチェッタまで手作りというこだわりぶりで、ひと皿ひと皿からシェフの情熱が伝わってきます。
料理の美味しさはもちろん、空間や香り、音まで丸ごと楽しめるこのお店。
一度行ったら、きっとあなたもリピーターになるはずです。
(Translated by Google) I visited in mid-July 2025.
Counter seating is available, allowing you to watch the cooking. A wood-fire is constantly burning, so it might get hot in the summer if the air conditioning is weak, but it seems cozy in the winter.
Appetizer and pasta of the day
Wood-grilled pork
Choice of two desserts from four options
Appetizers:
Salami salad
Something with dried mullet roe(?)
Homemade quiche, milk bomb?
Chicken liver paste
Grilled bonito with straw and myoga and anchovy sauce?
The pasta was also incredibly delicious.
I ordered the course this time, but I'd like to try ordering pasta a la carte next time I visit.
The desserts also seemed homemade, and were all rich, hearty, and delicious.
They offered a 200 yen discount with a drink set, which I was happy about.
┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
There's no parking lot, so we used a nearby parking lot.
The owner-chef and staff (or what?) were very friendly, and I think people who enjoy conversation would enjoy themselves.
I'm not very good at talking, so I felt bad, but my companion seemed to enjoy himself.
(Original)
2025年7月半ばにお邪魔しました。
カウンターの席のみで、調理の様子を眺める事ができます。薪の焚き火がずっと燃えてて、夏は冷房が弱いと暑いかもしれないですが、冬は居心地良さそうです。
前菜とその日のパスタ
豚の薪焼き
四種の中から二つ選べるデザート
前菜は
さらみのサラダ
からすみの何か(?)
自家製キッシュ、ミルク爆弾？
鳥レバーのペースト
カツオ藁焼きみょうがアンチョビソース?
それからパスタが本当に美味しくて、
この時はコースにしたのですが、次訪れることができたらパスタ単品を頼むとかもしてみたいなーと思いました。
デザートも手作りされているようで、どれも濃厚でしっかりしていて美味しかったです。
ドリンクがセットで200円引きになっていて、さりげに嬉しかったです。
┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
駐車場が無いので近所のパーキングを利用しました。
オーナーシェフの方とスタッフ？の方がとても気さくで会話が好きな人も楽しめると思いました。
自分はあんまり喋るの苦手なので申し訳なくなってくるのですが、同行者が楽しそうにしてました。
(Translated by Google) Assorted appetizers: salad, green asparagus and mushroom frites, quiche, Spanish ham, salsiccia, 4 types of cheese (camembert, goat, buffalo, blue cheese with red wine) served with homemade apple jam, focaccia
Genovese of purple sea urchin
Straw-grilled bonito and swordfish
Peperoncino with firefly squid, whitebait and early cabbage
Cagliostro castle style pasta
Truffle flavored carbonara
Wood-grilled Aso red beef fillet and heart
Salt gateau chocolate, pistachio cheesecake
4 types of pasta, all thin noodles are fresh pasta
The purple sea urchin was said to be somewhere between Kagoshima and Amakusa, so I wonder if it's from Ushibuka or Akune?
Wonderful sweetness that rivals Genovese.
The fillet of red beef is so tender that it couldn't be any better. It's said to be Chateaubriand, but it's been a long time since I've had a fillet where I couldn't feel the fibers of the meat.
The two types of dolce are both rich and delicious with a melty texture.
Pairing wine selected by Quruto Kogataku
Thank you for the meal.
(Original)
前菜盛り合わせ サラダ、グリーンアスパラと舞茸のフリット、キッシュ、スペイン産生ハム、サルシッチャ、チーズ4種（カマンベール、山羊、水牛、ブルーチーズに赤ワインを使ったなんちゃらを挟んだの）自家製りんごジャム添え、フォカッチャ
ムラサキウニのジェノベーゼ
カツオと太刀魚の藁焼き
ホタルイカとしらすと早生キャベツのペペロンチーノ
カリオストロの城風パスタ
トリュフ香るカルボナーラ
阿蘇あか牛フィレとハツの薪焼き
塩ガトーショコラ、ピスタチオチーズケーキ
なんとパスタ4種 細麺もすべて生パスタ
ムラサキウニは鹿児島と天草の間みたいな話だったので牛深産か阿久根か？
ジェノベーゼに負けない素晴らしい甘み。
あか牛のフィレはこれ以上ないというぐらい柔らかい肉質。シャトーブリアンとのことだが、これほどまでに肉の繊維を感じないヒレは久しぶり。
ドルチェ2種も濃厚かつトロける舌触りで美味。
ペアリングのワインはQuruto コガタクさんセレクト
ご馳走さまでした。
Japan, 〒860-0848 Kumamoto, Chuo Ward, Minamitsuboimachi, 1 Chome−24番地 HAPPY2ビル １階2号室•
Steak house
Fine dining restaurant
Meat dish restaurant
Restaurant
FUJIWARA STEAK HOUSE（フジワラ ステーキハウス） is a popular spot for special occasions and celebrations. The restaurant offers a refined dining experience with a focus on quality ingredients, including the highly-praised Takachiho beef. Guests can enjoy teppanyaki dishes, such as lobster, prepared by skilled chefs right before their eyes. The restaurant also boasts an extensive selection of Japanese whiskey and other beverages to complement the meal.
The boss is very kind and nice. We had a wonderful dinner here😊
Jessiechiu66 — Google review
Amazing dining experience. Best wagyu steak, Miyazaki A5. Lobster. Abalone. Foie gras. Sukiyaki. And more. At a great price. Excellent dining experience. One of the best I have ever had.
Fancy teppanyaki at a fair price. Everything is made fresh right in front of us on the teppan by a chef. We dined and chatted in a super pleasant atmosphere. We couldn’t get seats early, but we waited until 8:30PM and we were the only customers. Definitely recommend calling early or booking via internet.
There are 3 options for courses, 8k, 12k and 18k. I think the middle option is the way to go here. Amount of food was generous, we were both quite full. Everything cooked expertly to order.
Not the easiest place for those who don’t speak and read Japanese at least a little, but a good attitude and google tools gets you there.
Highly recommended. Easily worth double in Tokyo.
(Translated by Google) The atmosphere and service are 5 out of 5!
The taste of the food is a little above average.
It was disappointing that each person's meat part was random.
Other than that, I was very satisfied because they were really friendly :-)
(Original)
분위기랑 서비스는 5점만점!
음식맛은 보통보다 조금 위 정도.
사람마다 고기 부위가 랜덤이어서 아쉬웠음
그것말고는 정말 친절하셔서 대만족했어요 :-)
Beautiful small teppanyaki restaurant. We had the small menu, and so very happy with the food quality and quantity. Beautiful entrée followed by soup and then some beautiful beef and vegetables, expertly cooked of course. The sukiyaki was innovative and excellent.
We had the (mystery) white and red wines and both were really good.
Excellent value for money, highly recommend.
(Translated by Google) My husband made a reservation for me to celebrate my birthday🍽️The chef introduces the fresh ingredients to you right in front of you at the counter, and then he cooks the food for you on the iron plate. Everything was delicious and the atmosphere was very nice ✨ At the end, they gave us a dessert plate with a message written on it.
(Original)
誕生日祝いに旦那が予約してくれました🍽️カウンター席で目の前でシェフが新鮮な食材を紹介してくださった後、鉄板で料理をしてくれます。すべて美味しかったですし、雰囲気もとても素敵でした✨最後デザートのお皿にメッセージ書いてくれたものを出してくださいました。
(Translated by Google) I don't understand why everyone has such high reviews.
After considering a long-established teppanyaki restaurant as a possible option for my birthday, I decided on Fujiwara. I was looking forward to it, but a part-time girl gave us a brief explanation of the dishes, but the owner, who was nearby, said almost nothing about the rest of the food. The owner was serving three groups, including us, and even though we had finished our drinks, he didn't ask us what we wanted, even though he kept pouring wine for the person next to us...
Also, it was hard to understand how to choose a course meal online.
To make matters worse, the smoking area was close to our table...
Even though we were eating a course meal, the strong smell of cigarettes ruined the meal.
Having read the reviews, I had some hope that the owner would communicate with us until the end, but I didn't sense any hospitality at all.
I read some negative reviews about the part-time girl, but I could see that she was trying her best to serve our customers, and I thought she was better than the owner.
I should have just gone with my husband and gone for a long-established teppanyaki restaurant.
It was a very disappointing dinner.
(Original)
みんななんでこんなレビュー高いのかわかりません。
自分の誕生日の候補で老舗の鉄板焼き屋さんと迷い、私はこちらのFUJIWARAさんに決断。楽しみにしていったら、まず料理の説明を軽くバイトの女の子がしてくれたが、後からの料理について、近くにいる店主からはほぼなし。店主が私たちを含め3組相手していたが、私たちには酒が空いてもなんにしますか？もなし、隣にはワインを何度もついでるのに、、、
それとネットでのコースの選び方がわかりにくい。
おまけに喫煙所が席に近くて……
コース料理食べてるのに思いっきりタバコの匂いがして、料理が台無し。
口コミを見て来たので最後まで店主さんがコミュニケーションとってくれたりしないかと少し期待しましたがホスピタリティ精神も全く感じることができませんでした。
バイトの子を悪く書かれた口コミを見ましたが、バイトの女の子は一生懸命接客しようというのが見れて私は店主さんより良かったと思いました。
主人の言う通り老舗の鉄板焼き屋さんにすれば良かった。
とても残念なディナーになりました。
(Translated by Google) I made a reservation for our anniversary dinner.
Great atmosphere and food
The customer service was great and we had a great time♪
Perfect for anniversary dinners and more!
We will be happy to visit you again ☺︎
(Original)
記念日ディナーにと予約しお伺いしました。
雰囲気も料理も最高で
接客もよく素敵で楽しい時間を過ごせました♪
記念日ディナーなどにもってこいです！
またぜひお伺いさせていただきます☺︎
ダイバシティ3F, 6-2 Anseimachi, Chuo Ward, Kumamoto, 860-0801, Japan•
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41キャンプめし Skillet
Barbecue area
Barbecue restaurant
If you're looking for a delightful outdoor experience, "キャンプめし Skillet" is the perfect spot to consider. This charming facility offers an all-inclusive package that features charcoal, fresh vegetables, soft drinks, and ice—making your BBQ outing hassle-free. Families will appreciate the added bonus of a trampoline for kids to enjoy while adults relax in a stylish atmosphere. The staff here are exceptionally friendly and attentive, ensuring that every guest feels comfortable and well taken care of.
(Translated by Google) This was my second time using the service, and the price includes charcoal, vegetables, soft drinks, and ice.
In addition, elementary school children can play on the trampoline in the facility, which they really like.
It's conveniently located just outside the city, so it's great that it's easily accessible, and I'd definitely use it again.
(Original)
今回２回目の利用でしたが、炭も用意してもらえるし、野菜やソフトドリンク、氷まで料金に含まれていたりと、「至れり尽くせり」とは正にこの事です。
また、小学生の子供は施設内のトランポリンで遊んだりもできて大変気に入ってくれています。
市内からもすぐの場所にあるのでアクセスが良いのも素晴らしいし、また利用したいと思います。
二児のパパ — Google review
(Translated by Google) We used the barbecue for the club activity wrap-up party.
This was our first time using the facility, but the meat, rice, and vegetables were all delicious! There was enough meat even for a growing high school student!
The staff were very kind, and it was a comfortable place!
I'd like to use the facility again!
(Original)
部活動の打ち上げでバーベキューを利用させていただきました。
今回初めて利用させていただいたのですが、お肉やご飯、野菜、どれも美味しかったです！食べ盛りの高校生でも十分なお肉の量でした！
スタッフの方がとても親切にしてくださって、居心地の良い場所でした！
また利用させていただきたいです！
(Translated by Google) We stayed with a woman and her elementary school-aged child. The gas barbecue was easy to use and we were able to drink as much juice as we wanted, which was delicious. It's small, but we had so much fun with the pool and trampoline that the three hours just flew by. Next time, I'd like to stay here for a glamping trip.
(Original)
女性と小学生の子どもで利用しました。ガスでのバーベキューで使いやすくジュースも自由に飲めて美味しかったです。 こじんまりしてるけどプールやトランポリンでとても楽しく３時間あった言うまにすぎました。今度はグランピングの宿泊で利用したいです
(Translated by Google) I'm fully prepared.
All the staff are very kind to you.
It's very comfortable
I would definitely like to use it again!
Thank you very much😭
(Original)
準備満タンにしたあり
スタッフの方も皆さんよくしてくださり
とっても居心地が良くて
今度も是非利用したいと思いました！
ありがとうございました😭
(Translated by Google) The atmosphere was stylish, the facilities were well-equipped, and the meat was plentiful and delicious.
(Original)
おしゃれな雰囲気で、設備も整っていて、お肉もボリュームがあり美味しかったです。
(Translated by Google) I only used the BBQ, but the staff was very kind and it was so great that I would like to stay overnight next time! !
(Original)
BBQのみ利用したのですが、お店の方もとても優しく次回は宿泊で利用したい思うくらい最高でした！！
(Translated by Google) It came with a lot of things and was cheap, which was great.
(Original)
色々付いて安くてめっちゃ良かった
(Translated by Google) The service was very good and the meat was delicious!
(Original)
サービスもとても良く、お肉も美味しく楽しめました！
Japan, 〒861-2212 Kumamoto, Kamimashiki District, Mashiki, Hirata, 2328-1•
Sushi restaurant
Yakko Sushi is a top-notch spot for lunch, with a charming and friendly atmosphere. It's highly regarded for its exceptional service and delightful dining experience.
(Translated by Google) I went there for lunch❗️
I have no words other than the best✨
I also liked the general's personality ^_^
(Original)
ランチで行ってきました❗️
最高以外言葉がない✨
あと大将の人柄までいいときたもんだ^_^
九州万 — Google review
(Translated by Google) The material is new and on point. There are times when there is some variation in the cutout. It's not bad to be greeted by a robot, but when you're led to the end of an empty counter...I wish there was more follow-up from the other employees.
(Original)
ネタは新しく及第点。やや切り出しにばらつきがある時が。ロボットの出迎えは悪くないが、がらんと空いてるカウンターの端に案内されるとね・・他の店員さんのフォローが欲しいところです。
26-2 Uekimachi Yonetsuka, Kita Ward, Kumamoto, 861-0115, Japan•
43Teppan Kaiseki Rindou
Restaurant
Meat dish restaurant
Teppanyaki restaurant
If you're looking for a memorable dining experience in Kumamoto, "Teppan Kaiseki Rindou" is the place to be. Nestled within the elegant One Station Hotel Kumamoto, this restaurant showcases the best of local cuisine with a focus on Wao beef and fresh seafood, all expertly grilled on a teppan right before your eyes.
(Translated by Google) A teppan kaiseki restaurant located in the basement of The New Hotel Kumamoto (which will change to One Station Hotel Kumamoto from December) in front of Kumamoto Station. There are 5 counter seats x 2 tables, and the arc shape makes it easy for 3 people to have a conversation, making it easy to use for dinner parties.
I ordered the ICHO course (20,900 yen including tax and service charge, drinks not included). The person in charge of cooking is from a Chinese farm, and the food incorporates the essence of that cuisine, and the appearance is stylish. Below is the menu.
Beef soup
→The main dish is the brand beef Wao soup stock. It has a good flavor and is perfect for starting.
Appetizer
→ Sashimi of red shrimp, red sea bream, etc. from Amakusa
Kesennuma shark fin and Shanghai crab miso stew
→Used with lemon as a bowl, it is well simmered and delicious.
live abalone
→It has a crunchy texture that goes well with the sauce.
2 types of seasonal vegetable dishes ~Teppanyaki style~
→It is served in two plates, and the presentation is good as well as the taste.
Grilled shabu with sautéed foie gras
Kumamoto Kuroge Wagyu beef “Wao” fillet steak
Served with 5 flavors: Amakusa salt, wasabi, Japonais sauce, red flakes, roasted garlic
→Kumamoto brand beef. There is also a flambe performance, which is fun to watch and delicious to eat.
Meal (rice)
→It's full of meat until the end. Meat-based ochazuke
dessert
coffee
With attentive customer service, the service throughout the hotel, not just the iron plate, is excellent, so it is recommended as a place to stay.
(Original)
熊本駅前のザニューホテル熊本(12月からワン・ステーション ホテル熊本に変わるみたい)の地下にある鉄板懐石。カウンター5席x2テーブル、弧状なので3名などでも会話しやすく、会食でも使いやすいです。
ICHOコース(税サ込20,900円、ドリンク別)を注文しました。料理責任者の方が中華畑で、そのエッセンスが盛り込まれており、見た目もお洒落。以下メニューです。
牛出汁
→メインで登場するブランド牛和王の出汁。よく味がでており、出だしに最適な味
前菜
→天草産のあか海老、真鯛等のお刺身
気仙沼産フカヒレと上海蟹味噌の煮込み
→レモンを器にして、よく煮込まれており美味しい
活あわび
→コリコリした食感でソースとよく合います。
季節野菜のお料理2種~鉄板焼スタイルで~
→2皿で提供され、味はもちろんプレゼンテーションもセンスよい。
焼きしゃぶ•フォワグラソテー添え
熊本黒毛和牛「和王」フィレ肉のステーキ
5種の味を添えて 天草の塩、山葵、ジャポネソース、レッドフレーク、ローストガーリック
→熊本のブランド牛。フランべパフォーマンスもあり、見て楽しい、食べて美味しい
お食事(ご飯もの)
→最後まで肉づくしです。肉メインのお茶漬け
デザート
コーヒー
きめ細やかな接客で、鉄板に限らずホテル全体のサービスが抜群によいので、宿泊先としてもおすすめです。
Npr15ks447 — Google review
(Translated by Google) Highly recommended!
I went to "Teppan Kaiseki Rindou" which opened on the basement floor of The New Hotel Kumamoto (* 'ᵕ' )☆
It was the first time I'd ever eaten such delicious teppanyaki. The story of teppanyaki begins with the Wao meat broth served before the appetizer!
Every single dish cooked in front of me was stylishly presented and tasted excellent!
In addition, there was wine recommended by the sommelier and whiskey that went well with the meat, making it a luxurious meal.
I'd definitely like to go again!
(Original)
めっちゃオススメです！
ザ・ニューホテル熊本さんの地下1階にオープンした「鉄板懐石りんどう」に行ってきました(* 'ᵕ' )☆
こんなに美味しい鉄板焼きを食べたのは初めて〜〜。前菜前に頂いた和王のお肉の出汁から鉄板焼きのストーリーが始まります！
目の前で焼いて頂く1品1品がどれも盛り付けもオシャレで、味も抜群！
また、ソムリエがオススメしてくださったワインや、お肉に合うウィスキーも有り、贅沢な食事になりました。
また是非行きたいです！
(Translated by Google) This is a restaurant that is often used on special anniversaries.
It is quite expensive, but you can enjoy carefully selected seasonal ingredients such as Wagyu beef and fresh seafood. The food is cooked on the teppan counter in front of you, which makes it a great performance.
You can enjoy delicious food while chatting with the chef, and the staff are very friendly.
There is a wide variety on the wine list, so you can also enjoy drinks.
The prices are not so reasonable that an average office worker would want to visit frequently, but I think it is a place where you can relax and enjoy an exceptional time on a special anniversary.
(Original)
特別な記念日に利用したりするレストランです。
価格は結構しますが、和牛や新鮮な海の幸など、厳選された旬の素材を楽しめます。目の前の鉄板カウンターで焼いて貰うので、パフォーマンスとしても良いと思います。
シェフと会話をしながら美味しい料理が楽しめて、店員さんの接遇も良いです。
ワインリストも色々あり、飲み物も楽しめます。
普通のサラリーマンでは頻繁に来られるほどリーズナブルな金額ではありませんが、特別な記念日に格別な時間をゆったりと楽しめるお店だと思います。
(Translated by Google) We went there the other day for our wedding anniversary and it was great!
It seems they've renovated it, and they put a lot of effort into the food, and the meat was really delicious!
The staff were also really kind, and we all celebrated our anniversary together! I'd like to come back for our next anniversary!
(Original)
先日、結婚記念日で利用しましたがすごく良かったです！
今回、リニューアルをされたみたいで、料理もすごく拘っておられてお肉もすごくおいしかったです！
スタッフの方々もすごく優しくて皆さんで記念日を祝ってくださいました！また次の記念日にも伺いたいと思います！
(Translated by Google) We had a wonderful time. The food and service were excellent.
(Original)
素敵な時間を過ごさせて頂きました。
料理も接客も最高でした。
ワン・ステーションホテル熊本 地下 1階, 1 Chome-13-1 Kasuga, Nishi Ward, Kumamoto, 860-0047, Japan•
4.5
(5629)
4.5
(446)
affordable
Tonkatsu restaurant
Located in the Shinshigai Shopping Street of Kumamoto's city center, Katsuretsu Tei is a well-known pork cutlet eatery. The restaurant is popular among locals for its high-quality pork dishes. While some diners found the pork loin to be tender but slightly dry, others were less impressed with the deep-fried oysters.
This Tonkatsu is truly Michelin-worthy. Absolutely delicious!
The pork was clearly properly bled, so there’s no unpleasant smell.
Even though they used a tougher cut of meat, it was surprisingly tender —
you can really feel how much care the chef puts into it.
Google J — Google review
Atsuage Kurobuta roast-katsu zen is superb. Katsu is tender and juicy with the right amount of fat to meat ratio. White rice is fluffy and goes very well with the katsu. Only downside is the cabbage which isn’t as juicy and refreshing.
I was really skeptical before dining as the reviews were mixed. Came at 445pm and there’s still a queue. Waited for about 30 mins for the table and 20 mins for food. Theres plenty of empty seats but not enough staff to clear the tables and move the queue. There’s also 150 yen difference between English menu and Japanese menu. So we referred to the Japanese menu. The meat was surprisingly tender and melt in your mouth. Wasn’t expecting the tenderness. Worth the experience if you don’t mind waiting. Come early! And by 8pm all the queue slots would have been snapped up
I give this restaurant 5 out of 5 stars.
I ordered menu 1, the classic pork loin tonkatsu set. The cutlet itself is outstanding. The coating is very crisp and light, but not hard, and the meat inside is juicy, tender and full of clean pork flavour. There is a gentle richness from the fat, but it never becomes heavy. This is the kind of tonkatsu that reminds you why this dish can be a favourite for years.
What makes the meal truly special is everything that comes with it and the way you are guided to eat it. You receive a bowl with sesame seeds and a small wooden pestle. Grinding the sesame at the table already smells wonderful. When you mix these freshly ground seeds with the house Japanese Wafu sauce, you get a deep, nutty and slightly fruity tonkatsu sauce that clings perfectly to the meat. Add a little of the sharp yellow mustard horseradish and the flavour opens up even more. One bite of pork with this sesame Wafu sauce and mustard already feels very complete.
The cabbage salad on the side is very finely shredded and extremely fresh. It gives crunch and lightness to every bite. I used the yuzu dressing for the cabbage. This dressing has a bright citrus aroma, gentle acidity and a little sweetness, so it cuts through the richness of the pork and keeps the meal balanced. Rice and miso soup complete the set. The rice is glossy, sticky in the right way and seasoned just enough by the sauces you let drip onto it. The miso soup is on the darker side, pleasantly salty, with a comforting depth rather than just plain broth.
There are also Japanese pickles and grated daikon on the table. The pickles bring a classic sour and salty contrast. Even if you do not eat many of them, they show how carefully the set is put together. The grated daikon works beautifully with the sauces and with the pork if you want a fresher, lighter bite. The variety of condiments on the table lets you create many different versions of tonkatsu during one meal, from rich and sweet to bright and sharp, and all of them work.
The atmosphere is warm and cosy with dark wood tables and all the bottles and small pots arranged in front of you. It feels like a place that takes tonkatsu very seriously but still stays relaxed. The staff are incredibly efficient and kind at the same time. Tables are cleaned and reset almost immediately, orders move from kitchen to guests with impressive speed, and still the servers remain attentive and friendly. You can feel that the whole team knows exactly what they are doing.
This meal reminded me why tonkatsu used to be my absolute favourite food and it brought that feeling back completely. Perfectly fried meat, carefully chosen sauces, fresh sides and a very professional but warm service. For anyone who loves tonkatsu or wants to understand how good it can be, this restaurant is an essential visit.
Absolutely worth the wait! Although the queue usually takes around an hour, I was lucky to get a seat within 20 minutes. The tonkatsu was perfectly crispy on the outside and juicy inside — one of the best I’ve ever had in Japan. Definitely recommended for anyone who loves authentic tonkatsu!
The Tonkatsu served here is absolutely delicious, the pork cutlet is cooked just right retaining the softness and juiciness on the inside with a light crispy batter on the outside 😋
You must try this if you are in Kumamoto!
So good that we didn't even take pictures. Free tea refills (there's a carafe at your table). Free Cabbage, miso, and rice refills.
The tenderloin donkatsu was the best since we liked the leaner cut and more meat. The yuzu sherbert was really refreshing and Fruity, pretty icy tho. My boyfriend liked the black sesame ice cream because it was so creamy and reminded him of oreo ice cream.
They were extremely busy and were a bit slow with us due to the heavy flow of patrons. But overall it was great service and lots of English menu options and speakers. Making the sauce was fun the Japanese style
Whilst i’m not a Tonkatsu person, this has got to be the best i’ve ever eaten so far.
The selection of condiments and sauces that pairs super well with the katsu is amazing, it’s having a totally different taste profile unlock every single bite. I went early dinner, so there wasn’t much of a queue, but it does take awhile after being seated for the main to arrive - but was it worth the wait? Totally! Definitely will return whenever i’m back in Kumamoto!
8-18 Shinshigai, Chuo Ward, Kumamoto, 860-0803, Japan•
4.0
(1889)
4.0
(197)
Permanently Closed
affordable
Ramen restaurant
Tengaiten Main Branch is a compact and popular venue known for its Kumamoto-style ramen. Conveniently located near Suido-cho Station and adjacent to Renshoji Park, this small shop offers a limited menu featuring classic toppings such as Kikurage mushrooms and pork. Renowned for its garlic-topped ramen, the shop's specialty is the char siew ramen with eight flavorful and chewy meat slices.
Best ramen in the region - their specialty is the garlic on top. Order the char siew one and you get 8 amazing chewy meat on top of your noodles. Come early at 6pm to avoid any wait. English menu is available.
Colin T — Google review
Great local ramen restaurant, it's about a 5 minute walk from the Shimotori shopping Arcade and consistently full. We only waited for about 10 minutes around 9 pm at night so great for post shopping dinner. The menu only has 3 ramens, regular (with a bed of garlic), spicy, and chashu (comes with 8 pieces of chashu), the soup itself is the same for all three.
The noodles are thin with a very rich and flavorful soup. Personally I liked the regular flavor but if you're hungry order the chashu one 300 yen for the extra pork belly, you won't be disappointed. The normal and spicy ramen are 750 yen each while the chashu one is 1050. Toppings like eggs cost extra (150 yen) but I think that's reasonable, or you can save the cash and opt for extra noodles instead which almost ever patron did. I went the extra mile and ordered 1 spicy and 1 chashu ramen (worth it)
The only restaurant in the whole street with such a keep growing long queue at 10pm night. Wait for 15 mins in the cold street night, but the taste is just so brilliant and it’s definitely worth for queuing for this delicious ramen. Very unique and great taste that you can’t find even in Hong Kong this ramen heaven.
Very local Kumamoto styled ramen - characterised by fried garlic sprinkles on thick tonkutsu soup. Generous amount of Charsiu and I love the fresh garlic soaked in soysauce toppings (but abit on salty side).
Located very near Tsuruya shopping mall. Small little ramen joint opens at 6pm to 2am. Visited during winter so there is not much of a queue. Staff is very friendly, and service is very prompt. Order the regular char siew noodles(1000 Yen) and its seasoned with good amount of garlic powder. The broth is definitely very thick and tasty. If you want something more exciting, try the Spicy ramen(3 heat levels). The space is cramp but it serves up a very cosy atmosphere for you to enjoy dinner.
The ramen here is really good.more clear based soup compared to the ones in Fukuoka and prices are pretty reasonable with good service. You can choose spicy soup if you don’t like clear soup. I ordered the clear soup base and in my opinion compared to Keika ramen, this is definitely better😋
Easily one of the best char siew ramen ever! If you are around this area, definitely a must try. It's first come first serve with only 12 seatings at a time. Wasn't very hungry but still finished every drop of broth.. ;)
We had to walk in the rain for a while, but it was all worth it! The broth was super delicious and the meat is just melting in your mouth. Its a small place, very simple but it serves a delicious Ramen 🍜
168-8 Tsukure, Kikuyo, Kikuchi District, Kumamoto 869-1101, Japan•
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4.2
(2174)
4.5
(141)
cheap
Ramen restaurant
Akagumi Ramen is a no-frills stop with counter seats, serving fried chicken and ramen noodles made with pork bone broth. It's conveniently located within walking distance of Kumamoto Castle. The rich yet clean-tasting broth, perfectly firm noodles, tender roasted pork slices, and onsen tamago make for a satisfying meal. While there's no English menu, ordering is made easy by using Google Lens to translate the menu or pointing to photos in reviews.
Really good ramen! Highly recommended, the broth was amazing, noodles were cooked perfectly, the chashu was the right texture and tasted great. All in all something that’s worth trying, especially if you’re a ramen hunter, this has to be on the list. Went slightly earlier than lunchtime to secure a seat without waiting, go earlier!
Daniel L — Google review
I don't want to sound like a broken record, but the ramen was absolutely delicious. The perfect balance between garlic and pork broth. Also, the prices are fair. Impossible not to leave the store feeling great.
Their Kumamoto ramen broth is a thing if dreams: rich, thick and creamy. The best pork broth I ever had. They have the option with all toppings and we went for it. It was well served.
I was fully entertained watching the kitchen staff work their magic while sitting in the counter
. I watched the cook lift two whole pork spines while stirring the broth. The broth is super porky and very well clarified. I was in heaven eating it. Would 100% force all my friends to eat. there.
Dropped by Akagumi Ramen to try their Kumamoto style ramen and I wasn't disappointed. Their rich pork broth and chashu made it a delicious meal. I also ordered some gyoza which were tasty as well. I recommend dropping by, if you want to try Kumamoto style ramen.
One of the better-to-best ramen I've had. Great broth. Lots of ingredients. Very generous portion size.
It was 5pm and I hadn't eaten since breakfast, so I was hungry. The yukubari ramen was so much that I couldn't eat anything else.
The gyoza were cheap and OK.
The server was friendly and spoke English. Interesting building with large wooden beam roof frame.
One of the best ramens I’ve had in Japan! Kumamoto ramen is different than Hakata style. I was not a big fan of Hakata style but Kumamoto is by far the best in my opinion.
You have to sign in inside & wait outside.
I got the spicy ramen (level 2) it had a kick to it which I enjoyed!!
Set A comes with 5 gyoza pieces & rice
Set B comes with fried chicken & rice.
The gyoza is really good! I didn’t try the fried chicken but it looked good as well.
Vibes service and most importantly the food was rlly good! The broth was perfect, meat was plenty and tasty, egg too was great. I really repcmmmed the karaage tho. It’s a diff kinda sweet sour type and it works super well.
Great ramen and very friendly staff. English menu. Set A with gyosia and B with chicken are good option. Probably the best porc broth and porc meat for a long time.
7-29 Kamitoricho, Chuo Ward, Kumamoto, 860-0845, Japan•
3.9
(190)
5.0
(94)
cheap
Yakiniku restaurant
Butcher shop
Korean barbecue restaurant
Meat dish restaurant
Yakiniku(BBQ) restaurant Kakka is a popular spot for enjoying Kumamoto Aka beef in a private room setting. The restaurant, which opened in July 2021, offers a beautiful interior and attentive service. Guests appreciate the quality and delicious taste of the meat, as well as the reasonable prices. The option to dine alone in a private room is also appreciated by many.
Delious and high quality beef , specialist in Japanese beef , it is highly recommend to tourist or those who is beef lover, perfect experience in BBQ beef however booking in advance is highly recommended ! Otherwise they may not let u sit in bez the place is so popular
Mickling1984 — Google review
Horrible experience dining here.
We’re told that dining is 2hours.
We ordered within 10 mins. Drinks came fast but the BBQ meat came 1 dish at a time. As though there was a CCTV in the small room monitoring us, the next dish came after we finished the current meat.
Food was decent but the slow waiting time stopped me from ordering more portions.
The Japanese diners beside our room had their orders fulfilled pretty quickly compared to ours. Not sure why there was a discrepancy.
an excellent yakiniku experience in a private room💕
it was our first time trying raw horse meat, and it was surprisingly delicious with no strong odor at all! the beef tongue and wagyu were also great
the service was exceptional, and we're so grateful for making this night so special thank uuuuuu🥰
Great privacy here
Plenty choices of beef from normal to premium.
They also offer drink buffet at 2000yen 2 hours
Overall it’s good to try
Too much dressing on salad. Korean soup is japaneses tyle flavored. Meat is ok. Service is good. Overall a mediocre experience.
Deluxe premium is wonderful with attractive price. Don’t choose premium or regular quality, huge difference.
(Translated by Google) I knew the name from before because it was advertised in various places in Kumamoto City.
It's located at the intersection of Ginza Street and the arcade, in the center of the downtown area.
I expected that they would buy the whole Akaushi cow, but the meat has a lot of marbling.
It's not bad. But it's not so good that it deserves rave reviews.
There are not many staff members, and their response is not good.
Overall, it feels like an izakaya that's running a yakiniku restaurant.
All the seats are private rooms, so it's good if you want some privacy.
This is just an unnecessary addition, but...
Google's reviews are divided into high and low scores, but I think it's important to note that the people who give it an unusually high score tend to have very few reviews.
(Original)
熊本市内の色々な場所に広告が出ているので、名前は前から知ってはいた。
場所は銀座通りのアーケードとの交差地点という、繁華街中心にある。
あか牛一頭買いということで、そうだろうなとは思っていたけれど、肉はサシが入っているのが多いという印象。
不味くはない。ただ、絶賛するほど美味いというわけでもない。
店員の数も少ないし、反応も良くない。
総じて、居酒屋が焼き肉屋をやっているという印象。
全席個室なので、プライベート空間が欲しいと感じる際は良いとは思う。
蛇足ではあるが、、、
Googleの評価は高得点か低得点かに分かれているが、やけに高得点入れている人は口コミ数がやたら少ない人ばかりという部分に注目すればよいと思う。
(Translated by Google) I selected this restaurant because I wanted to have a private room for a dinner party and enjoy yakiniku with red beef. It was my first time to try grilled red beef shabu-shabu, but it was delicious, sweet and spicy, with eggs. The long tongue and rare cuts of zabuton and ichibo were also delicious. The staff were young and energetic. I was more than satisfied with the price, and was able to enjoy my meal and drinks at my own pace. I was surprised by the air conditioning. There wasn't much of a smoke smell, and it was comfortable. Thank you very much!
(Original)
会食であか牛の焼肉で個室のお店を、と思いセレクトしました。あか牛焼きしゃぶは初めての食べ方でしたが卵につけて甘辛で美味しかったです。一本長タンや希少部位のザブトンやイチボも美味しかったです。スタッフさんは若くて活気がありました。お値段以上の満足感で、ゆっくりお食事できて飲めました。びっくりしたのが空調。煙臭さがあまりなく、快適でした。有難う御座いました！
Japan, 〒860-0807 Kumamoto, Chuo Ward, Shimotori, 1 Chome−10−3, 銀座プレイスkumamoto2F-B•
4.4
(483)
4.5
(90)
cheap
Confectionery store
Japanese sweets restaurant
Houraku Manjuu is a must-visit for anyone in Kyushu. This little shop offers freshly made, hot pastries filled with sweet red bean paste or other bean pastes, sweetened with honey. The generous filling and reasonable price make it a great value for money. Visitors can enjoy the fluffy and not overly sweet buns while sipping on free green tea inside the shop.
The manjuu was good! Freshly made and it was hot when served.
Filling was generous too.
Wanted to try both the white bean paste and dark bean paste but the white ones were sold out.
Price was reasonable. Good value for money.
TzeThon C — Google review
Really enjoyed these. Especially the white bean, which was less sweet. To top it off, you can eat it in their shop and they will bring tea. Above and beyond, and wish I could get an experience like this nearer to home.
By the way, I think it's called "imagawayaki".
Please be careful if you are visiting for the first time.
First, purchase a shaved ice ticket at the manju shop at the entrance.
You can enjoy just the right size shaved ice at an affordable price.
You can eat it together with manju in the eat-in space.
Small shop selling very nice pancakes and shave ice. The price is very reasonable and there is plenty of seats available when we visit after dinner.
Place is a little cramp, but definitely no issues for a small group. The staff were very friendly and polite, and we're very keen to help when we were making our orders.
110 yen for one honeycake with a red bean or white bean.
Tastes are good.
Most of the customers are local citizens.
My comfort sweet shop at various cities of Japan, selling red-bean bun. Like a mini sweet burger on-the-go.
Yummy! Buy from the shop outside and walk-in for a seat and free green tea! Red bean and white bean paste sweeten with honey. Yum again. 😊
A must try for any visitor to Kyushu. A sweet red bean paste (or another bean paste) filled pastry hot off the grill.
5-4 Kamitoricho, Chuo Ward, Kumamoto, 860-0845, Japan•
4.0
(1285)
4.0
(88)
affordable
Ramen restaurant
Brunch restaurant
Syokudo and Teishoku restaurant
Ajisen Ramen (Flagship) is a unique and authentic Japanese restaurant that holds historical significance as the first Ajisen location. It offers a variety of delicious ramen options, with the chashuumen and fried rice receiving high praise for their flavors and textures. The old-style ramen is particularly rich and creamy, making it a must-try when visiting Kumamoto.
A very spacious ramen shop with friendly staffs. It is also a walking distance from Luffy's Statue from One Piece. I ordered the Spicy Miso Ramen and I really loved it. Would love to comeback someday and try the other foods from the menu.
Aibi Y — Google review
Located near Luffy's Statue, this ramen place has Kumamoto style ramen ( lots of garlic with garlic oil) and more. This was the first and last meal of the day as we were so full after.
English Menu: Available
Staff can get by pointing what you want in the menu.
Decent bowl of ramen. The gyozas were tastier than the fried rice. I was surprised to find a hard boiled egg in my ramen, I had to double check the picture of the menu to see that it came with one. I am used to half boiled and it did not fit the bowl.
A famous ramen shop near Luffy statue with a short walk( the the shop has their own parking as well) Reman is pretty large portion and less oily than other , tender ribs is amazing.The staff and speck english but the tablet is no English.
In the restaurant, you order through a tablet. I had just finished ordering and the food was out in less than 2 minutes. Fastest food service that I’ve had in Japan. I ordered the Spicy Miso Ramen. This ramen was made to perfection. Best ramen that I’ve had in Japan so far. The broth was rich and creamy, and not too salty like other places. The pork was super tender that it melts in your mouth.
Showa ramen is not bad, fried rice is also nice. Gyoza is alright.
This noodle restaurant was one of the popular ones worldwide. It could be found after watching the trees near the government building. The yard in front of the shop allowed short time parking. There were two kinds of sitting arrangements: western style with chairs and Japanese style on tatami. The food was the same as the other shops overseas. Quality was unquestionable.
We came from Mexico and this food was so delicious. Totally recommended. Best place to eat ramen in Kumamoto.
6 Chome-20-24 Suizenji, Chuo Ward, Kumamoto, 862-0950, Japan•
4.0
(1126)
4.0
(68)
affordable
Ramen restaurant
Komurasaki (Kamitori Center Branch) is a cozy local restaurant situated beneath the Kamitori shopping arcade in Kumamoto. The shop offers Kumamoto-style ramen, featuring thick noodles in a flavorful pork-based broth topped with garlic. Upon arrival, visitors are greeted warmly by the friendly staff and seated at the counter facing the open kitchen. The rustic decor adds to the inviting atmosphere, while the tantalizing aroma of ramen whets one's appetite.
I'm probably not the best person to comment on ramen, as I'm by no means an expert. Still, Komurasaki is one of the most popular ramen spots in Kumamoto and has been here for 70 years. It's showa era, with various signatures on display. Ramen is good and under ¥1000.
Jeremy F — Google review
Very traditional local ramen shop.
Not only the taste of ramen but also mood of the shop is precious.
Ramen here is typical Kumamoto ramen, tonkotsu soup and black "ma-yu" oil which has aroma of garlic.
Please try authentic Kumamoto ramen here :)
One of my favorite ramens I enjoyed in Kyushu.
Kumamoto Style ramen It's a tonkotsu ramen with vegetable and chicken broth. It's nice and light. You won't feel heavy after eating it.
The decor is super old school and the vibe is like a step back in time. Locals and vistores all done here. We got in right before the lunch rush happened and it was good that we did because it got busy real quick.
Definitely worth a visit and a good place to diversify your tast buds from the many available in Kyushu! Especially if you want something with a lighter balanced flavor profile!
Yummy Ramen. Had the Corn Ramen. Rich and very tasty!
English menu avaliable!
Tried to visit a range of iconic ramen shops across Kyushu and this was near the bottom of the list in terms of ramen. It did have the clear garlic flavor that is supposed to be characteristic of Kumamoto, but the pork was largely flavorless and the broth and noodles just average. Gyoza were quite good with super thin skins. The atmosphere had the cool vibe of a local shop frozen in time since the 1970s.
A spot for Kumamoto style recommended by the locals. Love how garlicky this bowl was, and how big the pork pieces were. Absolutely recommend - also has an English menu!
When in Kumamoto I had to try their ramen. I ordered the original and unfortunately I wasn’t a fan. The broth was quite fatty and the black chashu (while thickly sliced) were a little dry.
This is a really nice place to get the Kumamoto ramen around the Kamitori center. I ordered their special Ousama Ramen, and it tasted so good, with soft pork meat and very nice garlic smell. They even sell their garlic powder separately too.
8-16 Kamitoricho, Chuo Ward, Kumamoto, 860-0845, Japan•
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