(由 Google 翻译)我和妻子来这里享用了马拉松餐厅的全套品尝菜单,作为我们短暂周末度假的一部分。
食物非常美味,几乎满足了你对精心制作的品尝菜单的所有期待。饮料也很棒,我们点了老式可乐和克罗斯比鸡尾酒,两款都很棒。
每道菜的分量都很合适,口味和菜系丰富多样,从亚洲菜到法国菜,从海鲜到手工面包,应有尽有。我们对每道菜和每道菜的点菜策略非常满意,这最终很好地探索并连接了所有主要的味蕾。在非常接近的抉择中,我们最喜欢的菜是辣椒玉米烤鸭。唯一的小小反馈是,我们注意到两道菜中都使用了切半的樱桃番茄,但两者之间没有明显的衔接或变化(我们能察觉到)。
服务虽然非常友好和专业,但还是有些不足……
我们的一些要求有时被反复遗忘。我们又点了一杯老式可乐,服务员说了好几次“非常抱歉,我们马上就去拿”,才终于送来。我还要求给我的水加冰,也试了好几次才终于送来。
也许最大的反馈是缺乏知识和信心。一个反复出现的问题就是,很多给我们送餐盘的服务员实际上并不知道餐盘里有什么,也不知道是怎么做的等等。在摆盘的时候,服务员经常会磕磕巴巴,因为他们很难回忆起菜名、里面有什么、是怎么做的,或者无法回答一些比较简单的问题。
关于信心,我们注意到有些服务员会直接把餐盘放下,念出菜名,我们会说谢谢,然后他们就笑着害羞/尴尬地走开了。没什么大不了的,只是我们注意到了一些奇怪而古怪的事情。服务员会说“我的荣幸,请享用”。或者其他能让这次互动感觉圆满结束,然后自信满满地离开的东西。
我们的主服务员,虽然我不记得她的名字了,但她非常友好,真是个宝贝。
最后,说说氛围……
氛围真的……太有意思了!G&R 餐厅很好地平衡了半高档休闲点菜餐厅、酒吧区,以及精致的品鉴菜单。餐厅的装饰很有趣,我们当时正在欣赏那些有趣的画作(耐克梵高、泡菜球)。我唯一的小小不满是,我们的桌子,也就是我的座位,离靠窗的架子太近了,架子上点着蜡烛。
总的来说,这是一次美妙而难忘的体验,考虑到这个价格,我们最终会推荐这家餐厅。我们唯一的遗憾是没有添加葡萄酒搭配!
(原文)
Wife and I came in for the full Marathon tasting menu, as part of a short weekend getaway.
The food was delicious, and most everthing you would expect from an expertly crafted tasting menu. The drinks were delicious, we ordered the Cola Old Fashion and The Crosby. Both fantastic.
Each dish was portioned well, with a wide variety of flavors and cuisines, ranging from Asian, to French, seafood to artisan bread, and everything in between. Very pleased with the strategy order eash dish and course was served, that ultimately did a great job exploring and connecting all major taste palettes. In a very close decision, our favorite dish was the roasted duck with peppers and corn. Only minor feedback is that we noticed halved cherry tomatoes were used in two seperate dishes with no clear progression or transformation (that we could perceive).
Service, albeit very friendly and professional, was wanting...
There were instances where some of our requests were repeatedly forgotten. We had ordered a second Cola Old Fashion, and it took more than a few occurrences of "So sorry, we'll get that going right away" before finally receiving it. I had also requested ice for my glass of water, and that also took several attempts before finally receiving it.
Perhaps the biggest feedback was the lack of knowledge and confidence. It was a recurring theme that many of the staff who were bringing out our plates were actually unaware of what was on the plate, or how it was cooked, etc. As the plate(s) was being set, the servers would often stumble across their words as they struggled to recall exactly what the dish was, what was in it, how it was cooked, or be able to answer some fairly easy questions about it.
Regarding confidence, something we noticed was that some of the servers would kind of just set the plate down, recite the name of the dish, we would say thank you, and they just sort of smiled and shyly/awkwardly walked off. Nothing major, just something funny and quirky we noticed. Say "My Pleasure, enjoy." or something to give the interaction a sense of closure, and walk off with confidence.
Our main server, though I can't recall her name, was extremely friendly and a gem.
Lastly, the atmosphere...
The atmosphere was definitely... interesting! G&R does well balancing an semi-upscale casual a la carte eatery, a bar area, while also executing sophisticated tasting menu. The decor was entertaining, as we were figuring out the fun paintings (nike van go-gh, pickle ball). My only small minor feedback was that our table, and consequently my seat, was just a touch too close to the shelf against the window with the lit candles on it.
Overall, a wonderful and memorable experience, and one we would ultimately recommend for the price point. Our only regret is not adding the wine pairing!