波特兰的50家最佳餐厅

（由 Google 翻译）开胃菜拼盘上的所有菜都很棒。但是炸鱼很奇怪。鱼皮黏糊糊的，鱼肉的味道也怪怪的。炸鱼不应该黏糊糊的，鱼皮应该酥脆。结果让人倒胃口。我丈夫很喜欢他的菠菜炖菜。甜点不错，但是蒸粗麦粉太硬了。照片里的东西，加上小费，两个人一共花了140美元。鱼肉又怪怪的，而且不作为主菜，所以价格有点贵。而且，汽水不续杯。服务员很棒。记得提前预订！ （原文） Everything on the appetizer platter was excellent. But the fried fish was weird. The skin was so slimy and the fish was sooooo incredibly fishy tasting. Fried fish shouldn’t have slimy skin, it should be crisp. It was off putting. My husband enjoyed his spinach stew. The dessert was good, but the couscous was fairly hard. What you see in the photos cost us, with a tip, $140 for 2 people. So kind of expensive for the fish being so weird and not getting a main meal. Also, you don’t get refills on soda. Servers were excellent. Make a reservation!

（由 Google 翻译）请注意，您可以在餐桌上点餐，然后通过扫描支付。刷卡时，他们不允许我添加小费（只接受现金），但如果您在线结账，则可以添加。 这里的食物太棒了。这是我第一次来这里，我被惊艳到了。牛肉萨莫萨三角饺非常美味，配上最美味的红酱。Suya鸡翅（不辣）是我最喜欢的，但我们也尝试了芙蓉姜（有点辣）和nokoss鸡翅（不辣，柠檬味很重）。我点了羊腿红炖菜和fufu，它的美味程度令人惊叹！我的伴侣点了牛肉jollof拼盘。牛肉和米饭非常美味！我的侄女点了秋葵炖菜和fufu。她非常喜欢！！这家餐厅绝对被添加到了我们的最爱餐厅列表中，我们一定会再来的！ （原文） Please note that you can order from your table and pay your bill via a scan to pay. When they ran my card they didn't allow me to add a tip (cash tip only) but you can if you close out your own tab online. The food is AMAZING here. It was my first time here and I was blown away. The beef samosas were delicious and came with the most amazing red sauce. The Suya wings (not spicy) were by far my favorites but we also tried the hibiscus ginger (a little spicy) and the nokoss (not spicy, very lemony) wings. I ordered the red stew with lamb shank and fufu and was blown away by how good it was! My partner got the beef jollof plate. The beef and rice were delicious! My niece got the okra stew and fufu. She loved it!! This was definitely got added to our list of favorite places and we will be back!

（由 Google 翻译）他们不用预订就能帮我们安排座位。食物太棒了！混合饮料也很棒。米饭的味道棒极了。我还会再来这里吃的！ （原文） They were able to get us seated without a reservation. The food was amazing! The mixed drinks were very good. The rice had the most amazing taste. I will eat here again!

（由 Google 翻译）哇！我们在这里真的惊艳到了。我以前从未吃过西非菜，所以我们完全不知道会是什么。味道棒极了，真的棒极了。拼盘也棒极了。芙蓉姜鸡翅和苏雅鸡翅堪称完美，我几乎吃掉了好几盘。牛肉萨莫萨三角饺也非常美味，是我吃过最好吃的萨莫萨三角饺之一。 牛肉串佐乔洛夫套餐也非常美味。盘子里的所有菜品都堪称完美。我们点了芭蕉面包和冰淇淋作为甜点，非常开心。 Rame 吃得很开心，已经开始讨论下次点什么了。 （原文） Wow. We were really blown away here. I've never had West African food before, so we didn't know what to expect. It was great. Really great. The sampler plate was amazing. The Hibiscus Ginger chicken wings and the Suya wings are perfect. I could eat plates of them. The beef samosas were delicious. Some of the best samosas I've ever had. The Jollof meal with the beef skewers was delicious. Everything on the plate was perfection. We had the plantain bread with ice cream for dessert and we're so happy we did. Rame enjoyed ourselves and already talking about what we want to order next time.

（由 Google 翻译）我非常喜欢这里的氛围。餐厅明亮，室内有一种户外的感觉。店里挤满了人，我们等了大概15-20分钟才等到一张桌子。桌子类型有很多种，您可以选择。我们坐在一张皮沙发上，旁边是一张长条形的矮桌。营造出一种轻松惬意的氛围。我点了扁豆萨莫萨三角饺。味道非常好，尤其是配上酱汁。里面的扁豆比我喜欢的硬了一点，但这并没有掩盖萨莫萨三角饺的美味。搭配的酱汁也很棒，两者完美搭配。接下来，我点了鱼肉佐乔洛夫米饭。鱼肉棒极了！我不记得那条鱼的名字了，它肯定不是美国产的。我不太喜欢乔洛夫米饭。它的味道似乎真的不适合非黑化人群，就像是给盒装米饭加了一些调味料。腌羽衣甘蓝味道清爽。我的约会对象吃了羊肉秋葵炖玉米福福，真的很喜欢。 （原文） I really enjoyed the atmosphere. It’s bright and gives an outdoor vibe inside. The place was packed and we aired like 15-20 mins for a table. There were several options for the type of table you may prefer. We were sat on a leather couch with a long shorter table. Creating a chill laid back vibe. I ordered the lentil samosa. Really good especially with the sauce. The lentils inside were a little harder than my liking but it didn’t take away from the flavor of the samosas. The sauce to go with it was really good. It paired well. Next, I ordered the jollof rice meal with the fish. The fish was amazing! I don’t remember the name of the fish, it’s definitely not from the American shores. The jollof rice I wasn’t a fan of. The flavors seemed really dialed down for the non-melenated folks, that it was giving boxed rice with some seasoning. The pickled kale was refreshing. My date had the lamb skank okra stew with the corn fufu and really really enjoyed it.

（由 Google 翻译）我点了红炖菜配富富（fufu）和炸蘑菇“chikken”（配发酵木薯Attiéké）。红炖菜配富富是我的最爱。我不喜欢发酵木薯Attiéké，对我来说太咸了，不过炸蘑菇还不错。餐厅的氛围像个老仓库，但有些座位是沙发，很舒适，就像在别人家的客厅里一样。 （原文） I got the red stew with fufu and the fried mushroom “chikken” with fermented cassava Attiéké. The red stew with fufu was my favorite. I didn’t like the fermented cassava Attiéké. It was too salty for me, but the fried mushrooms were good. The atmosphere of the restaurant is an old warehouse but some of the seating is couches which is cozy, like you’re in someone’s living room.

（由 Google 翻译）一次美妙的体验！食物棒极了。我们点了鸡翅拼盘和萨莫萨三角饺，都非常美味。我们尝试了各种主菜，每道都好吃，但最令人印象深刻的是羊腿炖饭配西非烩饭。味道简直绝了，羊肉入口即化。 强烈推荐Akadi，体验一下别具一格的用餐乐趣。餐厅的氛围、鸡尾酒和服务也都非常棒。 （原文） A lovely experience! The food was fantastic. We tried the wing sampler and samosas, both were so delicious. We tried a variety of main dishes and loved them all, but the standout was the jollof meal with the lamb shank stew. The flavors were incredible and the meat was melt in your mouth tender. Highly recommend Akadi for something fun and different. The ambiance, cocktails and service were all fantastic too.

（由 Google 翻译）Lovely Fifty Fifty 完全名副其实。披萨棒极了。披萨饼底烤得恰到好处——薄脆、蓬松、嚼劲十足。这种饼皮既能让配料闪耀夺目，又能抢尽风头。 沙拉超级新鲜，色泽鲜艳，与披萨形成完美对比。最后，他们自制的冰淇淋更是锦上添花——香浓顺滑，为这顿完美的晚餐画上完美的句号。 从始至终，这家店都让人满意。我们一定会再来的。 （原文） Lovely Fifty Fifty completely lived up to its name. The pizza is outstanding. The dough was perfectly cooked — thin, crispy, and airy with just the right chew. It’s the kind of crust that lets the toppings shine while still stealing the show. The salad was super fresh and bright, a perfect contrast to the pizza. And to wrap things up, their house-made ice cream was the cherry on top — creamy, flavorful, and the perfect end to a perfect meal. From start to finish, this place delivers. We’ll absolutely be back for more.

（由 Google 翻译）等了好久，这也解释了这家餐厅有多好，食物棒极了。服务周到快捷，上桌的每一种食材都新鲜无比，并通过新鲜食材的微妙口感与你产生共鸣。手工制作的面团与上面所有食材的搭配恰到好处。 我还点了一份橄榄和凤尾鱼配菜，果然没有让我们失望。沙拉很棒，所以我们点了手工冰淇淋。 这家餐厅不接受电话预订，停车位在街边。 （原文） quite the wait and that also explains how good the place is, the food is amazing. service is nice and quick and the freshness of every ingredient that arrives on your table stands out and speaks to you through the subtleness of the fresh. handmade dough that does justice to everything that goes in top of it. also took a side dish or olives and anchovies than they did not disappoint. the salads are amazing and so we're the handmade ice cream in order. the place does not take phone bookings and parking is street-side.

（由 Google 翻译）我觉得我找到了我最爱的披萨店。饼皮嚼劲十足，烤得恰到好处。酱汁棒极了，新鲜的马苏里拉奶酪片也恰到好处。我还尝了自制的茴香香肠派，味道好极了，上面的羽衣甘蓝更是绝配。虽然晚餐时间等了好久，但绝对值得。强烈推荐，5/5 （原文） I think I've found my new favorite pizza spot. The crust had that perfect chewy texture and was baked just right. The sauce was fantastic, and the fresh mozzarella slice was absolutely spot-on. I also tried the housemade fennel sausage pie and the flavor was amazing, and the kale on top paired perfectly. There was quite a wait time for prime dinner time but well worth it. Definitely recommended 5/5

（由 Google 翻译）这家店的一切都很棒。披萨味道不错，比城里其他很棒的披萨店更酥脆，更脆，嚼劲也更小。啤酒、服务和氛围都很棒。除了披萨只有12英寸，售价33美元，另加20%的小费，我觉得Appiza Scholls和Ken's Artisan更划算。 （原文） Everything is good about this place. Pizza tastes good, a bit crispier, crunchier, less chewy as compared to other great pizza places in town. Beers, services, ambience are all great. Except that the pizza size is only 12 inches, at $33 plus 20% tip, I think Appiza Scholls and Ken's Artisan offer better value.

（由 Google 翻译）朋友推荐了这家店，让我第一次来波特兰就爱上了它，果然没让我失望！披萨太好吃了，绝对是我吃过最好吃的披萨之一。饼底轻盈蓬松，一点也不硬，口感很好，而且饼皮厚度也刚刚好。吃的时候不会觉得像在嚼面包，反而能更好地品尝到上面的配料。饼皮酥脆得恰到好处👌🏼 *厨师之吻* 我点了两种口味的黄金土豆，强烈推荐！他们自制的牧场沙拉酱也非常好吃，清爽可口。一定要留点肚子尝尝他们的冰淇淋！推荐荞麦蜂蜜坚果冰淇淋，味道浓郁但甜度适中。店员热情友好，服务周到。等位稍微有点时间（大概20分钟），但绝对值得。披萨+一份牧场沙拉酱+一勺冰淇淋（没有饮料，只有水）一共39美元，外加小费。考虑到所有东西都是店内新鲜制作的，这个价格还算合理。 （原文） This place was recommended by a friend for my first time in Portland & it did not disappoint! The pizza was delicious. Some of the best I've had for sure. The dough was light & airy without being chewy. Pleasant & not too thin. It didnt feel like a chunk of bread while eating & gave way to enjoy the toppings. Perfectly crunchy crust 👌🏼 *chef's kiss* I had the golden potato two ways. Definitely recommend! Their homemade ranch was also very good. Light and refreshing. Save room for some of their ice cream too! Recommend the buckwheat honey with nuts. Its rich but not overly sweet. The staff were friendly and provided great service. A little bit of a wait to be seated (about 20mins) but it was worth it. Pizza + side of ranch & 1 scope of ice cream (no drink; only water) was $39 + tip. Not bad given everything is made fresh and in house.

（由 Google 翻译）这款披萨改变了我的一生。我唯一的抱怨是，恐怕没有其他披萨能与之媲美。不仅披萨（和冰淇淋）令人惊艳，服务也无与伦比。虽然餐厅规模相对较小，排队和等待时间都很长，但他们效率很高，服务周到，而且知识渊博，态度友善。我们尝试了三种披萨、冰淇淋和汤。如果你离波特兰稍近，一定要来这里！！！ （原文） This pizza was life-altering. My only complaint is that I fear no other pizza will live up to it. Not only was the pizza (and ice cream) incredible, but the service was exceptional. For it being a relatively small dining space, with constant lines and wait times, they are efficient and know what they’re doing - while also being incredibly knowledgeable and kind. We tried 3 kinds of pizza, ice cream, and soup. If you are even remotely close to Portland, go here!!!

（由 Google 翻译）自从看了Netflix的《Lovely’s Fifty Fifty》主厨餐桌那一集后，我就一直想去波特兰体验一下那里的披萨和冰淇淋。 作为一名来自加州的美食爱好者，我最近飞到了波特兰，有幸在Lovely’s Fifty Fifty吃了一顿美味的大餐。 我点了一份用小宝石生菜搭配奶油蒜蓉酱、雷吉亚诺奶酪和面包屑的沙拉作为开胃菜。我非常喜欢脆生菜上淋上的蒜蓉酱。 我还点了一杯接骨木花柠檬味的自制苏打水。在温暖的日子里，喝起来非常清爽，而且不会太甜。 披萨方面，我点了新鲜的罗勒马苏里拉奶酪。饼皮非常美味，烤得恰到好处。它既酥脆又有嚼劲。虽然我个人更倾向于增加奶酪和酱料的比例，但我觉得披萨非常美味，我肯定会再点一次。 甜点我点了一勺薄荷斯特拉恰特拉冰淇淋。我没想到会有新鲜薄荷叶的味道，但它真的非常美味清爽。冰淇淋盛放在冰镇的盘子里，我觉得这真是个特别的点缀。作为一个热爱冰淇淋、总是会不厌其烦地吃冰淇淋的人，我觉得这勺是我吃过的最喜欢的冰淇淋之一。 我的波特兰之行绝对值得，我一定会再来享用披萨派和美味的冰淇淋。 （原文） Ever since I watched the Netflix chef’s table episode of Lovely’s Fifty Fifty,I have wanted to take a trip to Portland to experience the pizza and ice cream. As a foodie from California, I recently flew to Portland and was fortunate to eat a delicious meal at Lovely’s Fifty Fifty. I started the meal with a salad of little gem lettuces with creamy garlic dressing, Reggiano, and breadcrumbs. I loved the garlic dressing on the crisp lettuce. I also ordered an Elderflower Lemon housemade soda. It was very refreshing on a warm day and it was not too sweet. For the pizza, I ordered the fresh mozzarella with basil. The crust was very flavorful and baked perfectly. It had a nice crunch to it while also having a nice chew. While my personal preference would be to increase the cheese to sauce ratio I thought the pizza was very delicious and would definitely order it again. For dessert, I ordered a scoop of mint stracciatella ice cream. I was not expecting the flavor of fresh mint leaves, but it was so delicious and refreshing. It was served in a chilled dish which I thought was an exceptional touch. As a person that loves ice cream and always goes out of his way to eat as much ice cream as possible I think that This scoop was one of my favorite scoops of ice cream I’ve ever eaten. My quick trip to Portland was definitely worth it and I will definitely be back to enjoy a pizza pie and a delicious scoop of ice cream.

（由 Google 翻译）在希金斯餐厅 (Higgins) 享受绝佳的“从农场到餐桌”体验 我们在波特兰的希金斯餐厅 (Higgins) 享用了一顿美味的晚餐。餐厅环境简约而优雅，服务一流。我们的服务员塞思 (Seth) 非常棒——专业、知识渊博、热情友好。 我们点了特色菜：奇努克鲑鱼配玉米粥和棕色黄油雪利酒醋汁（简直太棒了！），以及一道同样令人难忘的竹蛏菜。鱼肉烹制得恰到好处，醋汁也绝对美味。所有食材都干净、新鲜，而且经过精心准备。 强烈推荐给所有想在波特兰享受精致而温馨的“从农场到餐桌”体验的人。 （原文） Outstanding Farm-to-Table Experience at Higgins We had an excellent dinner at Higgins in Portland. The setting is simple yet elegant, and the service was top-notch. Our server, Seth, was fantastic—professional, knowledgeable, and friendly. We ordered the specials: Chinook salmon with polenta and a brown butter sherry vinaigrette (incredible!) and a razor clam dish that was just as memorable. The fish was cooked perfectly, and the vinaigrette was absolutely delicious. Everything was clean, fresh, and thoughtfully prepared. Highly recommend for anyone looking for a refined yet welcoming farm-to-table experience in Portland.

（由 Google 翻译）对于我这样的人来说，这里绝对是个不错的选择——适合举办盛大的庆祝晚宴，但对于日常用餐来说太贵了。主人非常热情，对各种复杂多样的特色菜了如指掌。食物摆盘精美，口感均衡。我很享受能稍微看到厨房内部的场景，餐厅的装饰温馨而华丽，却不浮夸（谢天谢地，没有金箔装饰，因为那样会显得俗气，咳咳）。 （原文） This place is def a fancy stop for someone like me - good for a big celebratory dinner, but too expensive for everyday dining. The host was a delight and knew the extensive and complicated specials well. The food was stunningly beautiful on the plate and was a well balanced taste experience. I enjoyed being able to see into the kitchen a bit, and the decor of the place is inviting and rich without being pretentious (no gold leafed stuff, thankfully, because that would be tacky, ahem).

（由 Google 翻译）在凯勒剧院看演出之前，我在这里吃了顿晚餐。服务员非常友好，推荐的菜品也很棒。我点了一份美味的甜菜沙拉，还有我这辈子吃过最好吃的竹蛏。强烈推荐！ （原文） Stopped here for dinner before a show at the Keller. Our waiter was very friendly and made great recommendations. I had a tasty beet salad and the single best razor clams I’ve had in my entire life. Highly recommend!

（由 Google 翻译）我一直想去希金斯餐厅！绝对是波特兰的经典。这真是庆祝我们八周年纪念日的完美方式。一切都很棒，但最精彩的是熟食冻和三文鱼特餐。服务很棒，氛围也很温馨。虽然我们可能要过一段时间才能再次享受如此丰盛的餐点，但我很期待尝试他们的酒吧菜单和午餐菜单！ （原文） I’ve been wanting to visit Higgins for forever! An absolute Portland classic. Such a perfect way to celebrate our 8th anniversary. Everything was excellent but the showstoppers were the charcuterie terrines and the salmon special. Service was excellent and the vibe was cozy. Although it will probably be a while before we treat ourselves to this full spread again, I’m excited to try their bar menu and lunch menu!

（由 Google 翻译）又是一顿美味可口的午餐。一直如此！我和妻子经常来这里吃饭。我们知道菜单上有什么我们喜欢的，也知道菜单上的特色菜会吸引我们。厨师和厨房团队以制作和呈现每道菜为荣。摆盘精美，味道也很棒。 比如，我们点了从农贸市场采购的当季夏季蔬菜，有的生吃，有的焯水，上面放着羊乳酪和可食用的薄荷花。摆盘精美！美味极了！ 黑眼豌豆汤也是一道当季佳肴！然后，我们超爱卡曼牧场的草饲汉堡，配上发酵蔬菜。 这是我们最爱的餐厅！而且我们还有好多第二名！ Higgins 总是超出我的预期！而且味道也超出我的预期！当季！本地！有机！自制酱汁、发酵蔬菜和腌制肉类！服务员面带微笑，一边说着菜单！创意十足的厨师和“爱抱怨”的厨房团队！酒吧或餐厅是与美食家聚会、享受欢乐和美味体验的地方！ （原文） Another scrumptious delicious lunch. Always is! My wife and I eat here often. We know what is on the menu we like. We also know we'll be enticed by menu specials. Chef and kitchen team take pride making and presenting the orders. Looks beautiful on the plate and tastes great. For instance we started with the seasonal farmers market sourced summer vegetables, some raw and some blanched, with feta and edible mint flowers on the top. Pretty plated! Pretty delish! Black eye pea soup was a seasonal delight too! Then, we love the grass fed, Carman Ranch, burger with side of fermented veggies. This is our #1 favorite place to eat! And we have a load of #2's! Higgins always exceeds my expectations! And exceeds my expect-taste-ins! Seasonal! Local! Organic! House made sauces, fermented veggies and cured meats! Smiling menu-talking servers! Creative Chef and "bitchin" kitchen team! Bar or dining room is a place to meet-up with fellow foodies for a convivial and tasty experience!

（由 Google 翻译）听说Higgins餐厅可能要关门了，我老公决定带我去那里吃晚餐，体验一下。 首先，服务员的服务和送水服务都很棒。收拾桌子的时候，我们得小心翼翼地保护盘子，以免被人提前收走。 我们决定点一份特色菜：58天熟成的肋眼牛排配青椒，售价110美元。牛排上桌时，价格却令人失望。他们本可以把蘑菇也加到套餐里，但那可是额外收费的。牛排的味道和烹饪程度都不错，但大约四分之一的牛排是无法食用的未煎熟的脂肪和软骨。我知道你来这里是为了氛围，而不是为了自己做饭。我自己用烧烤架烤过战斧牛排，肉更多，价格却只有三分之一。我们点了一份开胃菜，夏季蔬菜配羊奶菲达奶酪。这道菜很新鲜，23美元的价格，对于素食来说有点贵。 总的来说，两道菜和三杯鸡尾酒，我们一共花了220美元，包括20%的小费。 体验了这种美食，我们几乎想开车去加州温特斯的Buckhorn Steakhouse，在那里你可以花130美元吃到一份30到60天熟成的48盎司战斧安格斯肋眼牛排，两人份，外加所有配菜。感谢Higgins继续营业…… （原文） After hearing about the possibility of Higgins closing down, my spouse decided to take me there for dinner to experience it. First off, our waitress service and refreshing our water service was great. When it came to busing our table, we had to protect our plates from being taken away too soon. We decided to spring for one of the specials; the 58 day aged ribeye steak with shishito peppers for $110. When the steak arrived it was disappointing for the price. They could have included the mushrooms with the plate, which was an additional cost. The flavor and cook on the steak was good, but about a quarter of the slices were inedible unrendered fat and cartilage. I know you come here for the ambience, instead of cooking at home. I have cooked my own tomahawk steaks on the BBQ grill, essentially more meat for a third of the cost. We ordered a starter, the summer vegetables with sheep's milk feta. It was nice and fresh at $23, a little pricy for a veggie dish. Overall, for the two dishes and three cocktails, we spent $220 including 20% tip. Experiencing this food almost makes us want to drive to the Buckhorn Steakhouse in Winters, CA where you can get at a 30 to 60 day aged 48oz Tomahawk angus ribeye for two along with all the sides for $130. Thanks Higgins for staying open...

（由 Google 翻译）真是太失望了。Higgins最近发起了支持活动，但我们的经历让我意识到，他们需要的不仅仅是曝光度才能继续经营下去。我们预订了下午5点15分的四人位，结果还是被安排在了角落而不是卡座。点餐前，服务员给我们添了两次水，等我们点完餐后，还得提醒她我们还要去看演出。（谁会在市中心预订下午5点15分的位子却不去看演出啊？！）我们的饮料也是分批送来的（三杯葡萄酒和一杯鸡尾酒）。餐前小点是一小块萝卜上挤了点冰凉、寡淡无味却又莫名其妙带点辣味的豆酱——我们开玩笑说这是在清肠。 我们的两个汉堡里的芝士和培根搭配都搞错了，烩饭里放了太多酸酸的“时令蔬菜”，简直就是一碗醋，上面放了几片干巴巴的鸡油菌。我以前也吃过/做过难吃的烩饭，米饭嚼不动，但这个简直难以下咽。鉴于服务延误严重，我们付了账就赶紧跑去看演出。我本来把烩饭打包带走，想着回家再吃，但炸肉排让我出于安全考虑把它扔掉了——这根本不用犹豫。这顿饭价格昂贵，却令人失望。 （原文） So underwhelmed. Higgins recently put out a call for support, yet our experience made me realize they need more than just exposure to continue their business. Our 5:15pm reservation for 4 still stuck us in a corner instead of a booth. Our water was filled 2x before our order was taken and when it was, we had to remind her we had a show to get to. (Who makes a 5:15pm reservation downtown without a show?!!) Our drinks were delivered at different times (3 wines & 1 cocktail). The amuse-bouche was a squirt of cold, tasteless yet oddly spicy bean paste on a radish chunk - we joked that it was a colon-cleanser. Our two burgers had the cheese/bacon combinations mixed up and the risotto contained so many chunks of sour “seasonal vegetables” that it was a bowl of vinegar with slices of dry chanterelles on top. I’ve had/made bad risotto with chewy rice before, but this was beyond inedible. Given how delayed our service was, we paid the bill & sprinted to get to our show. I had taken the risotto to go, thinking I could save it later at home, but the Schnitz made me chuck it for safety reasons - it wasn’t a difficult decision to make. Very expensive meal with little fulfillment.

（由 Google 翻译）从始至终，我们在Le Pigeon餐厅的周年纪念晚餐都堪称完美。主厨试吃菜单上的每一道菜都堪称杰作——创意十足、营养均衡、风味十足。鞑靼牛排配贻贝和杏子出乎意料地美味，虾仁粗玉米粉则以独特的风味带来一丝慰藉，而那道酒罐鸡配松露？真是太棒了。 我们选择了珍藏葡萄酒搭配，绝对物超所值——每一杯都为菜肴锦上添花。餐厅的服务无可挑剔：热情周到、知识渊博、节奏恰到好处。他们甚至还为我们定制了甜蜜的周年纪念祝福语。❤️ 餐厅氛围温馨而时尚，我们非常喜欢坐在主厨的吧台前。强烈推荐任何特殊场合来这里用餐——这无疑是我们在波特兰最棒的用餐体验之一。 （原文） From start to finish, our anniversary dinner at Le Pigeon was absolutely phenomenal. Every single dish in the Chef’s Tasting Menu was a masterpiece – creative, well-balanced, and full of flavor. The Steak Tartare with mussels and apricot was unexpectedly delightful, the Shrimp & Grits was comforting with a unique twist, and that Wine Can Chicken with truffle? Wow. We opted for the reserve wine pairing and it was totally worth it – each glass elevated the food beautifully. The service was impeccable: warm, knowledgeable, and perfectly paced. They even customized our menu with a sweet anniversary message. ❤️ Atmosphere was cozy yet stylish, and we loved sitting at the chef’s counter. Highly recommend for any special occasion – this was easily one of the best dining experiences we’ve had in Portland.

（由 Google 翻译）太好吃了！两个人一共花了500美元。我们加了30美元的附加菜。我男朋友点了一杯葡萄酒和一杯金汤力，并给了他相应的小费。我们点了9道菜，加上面包，一共10道！ 我问他们用的是什么油，服务员说主要是橄榄油和黄油！ 我们大约从6点到8点半在那里。他们分4轮上菜，我们到的时候第二轮快结束了，所以餐厅的用餐节奏很慢，在第三轮上菜之前，我们感觉更亲密一些。 我没有拍面包的照片，但我男朋友非常喜欢！甜点也非常棒，每道菜都精致、美味、创意十足。 我离开时很满意，但并没有吃饱，我男朋友说他希望份量能再大一些。 （原文） Delicious! Ended up being $500 for two people. We added the $30 supplement dish. My boyfriend got 1 glass of wine, a gin and tonic, and tipped appropriately. We got 9 separate dishes, plus the bread so 10! I asked about the kind of oil they cook with, our waiter said it's mainly olive oil and butter! We were there from about 6:00-8:30. They serve dinner in 4 rounds, we got there near the end of the second round so the restaurant got really slow and it was more intimate for us before the 3rd round of diners. I didn't include a picture of the bread, but my boyfriend enjoyed it very much! The desserts were phenomenal, although everything was delicate, flavorful, and creative. I left satisfied but not full, my boyfriend did say he wished the portions were bigger.

（由 Google 翻译）我们在Le Pigeon餐厅的体验真是太棒了，真是让我惊喜不已。我带我最好的朋友去庆祝他的40岁生日，这次体验丝毫没有让我失望。餐厅的员工非常出色，知识渊博、热情友好，对餐厅里的一切都充满热情。食物也非常棒。我以前从未尝试过试吃菜单，但我们的体验非常棒。食物品质提升，摆盘精美，而且……仍然保留着一种家常却又高级的熟悉感，这是我意想不到的。我非常欣赏这次体验的用心之处。食物、葡萄酒搭配、员工，一切都令人赏心悦目。我也非常欣赏餐厅舒适悠闲的氛围。这让整个体验变得完美无缺。 （原文） I was really blown away at what a great experience we had at Le Pigeon. I took my best friend for his 40th birthday and it did not in any way shape or form disappoint. The staff was phenomenal. Knowledgeable, kind, and incredibly passionate about everything in the restaurant. The food was superb. I have never done a tasting menu before, but we had an excellent experience. The food was elevated, the presentation was stunning, and yet … it still had a homey yet elevated familiarity about it, which I was not expecting. I really appreciated how intentional everything about this experience was. The food, the wine pairings, the staff, everything was beautiful. I also appreciate how comfortable and laid back the ambiance is in the restaurant. It made the whole experience perfect.

（由 Google 翻译）这家餐厅的法式料理美味至极，绝对物超所值！ 我回家探亲，终于决定去Le Pigeon餐厅尝尝鲜，因为这家餐厅在网上和当地人的口碑都非常好。一开始我还有点担心价格，因为我听说过一些餐厅，价格高昂，菜量却少得可怜，而且服务员态度傲慢。但Le Pigeon彻底颠覆了我的印象。 食物非常美味，搭配的葡萄酒（需额外付费）也令人惊艳。我们点了五道菜，最后吃得饱饱的。我同桌一位朋友点的素食和无酒精饮品搭配也让我印象深刻。他们的菜肴和我的荤菜一样精致，而且无酒精饮品也非常好喝。很多餐厅的无酒精饮品都只是敷衍了事，但Le Pigeon的无酒精饮品却品质上乘！ 这家餐厅的菜单会不定期更换，但厨师的技艺绝对一流。如果你能抽出时间来这里庆祝特殊场合，我强烈推荐！你绝对不会失望的。 （原文） Decadently delicious French-inspired cuisine and worth the price of admission! I came back home for a visit and finally decided to try Le Pigeon since this restaurant came highly reccomend online and from local word of mouth. I was initially a little worried due to the price. I've heard abour tasting reaturants that are overtly snobby and have tiny portions of food for their price. Le Pigeon blew everything out of the water. The food was delicious, and the wine paring (which is an extra fee) was incredible. We had five courses and left feeling full by the end. I was also impressed by the vegetarian and non-alcoholic pairing selection one of my tablemates had. Their food was equally as well made as my omnivore selection and their NA drinks were delicious. A lot of places usually have these as afterthoughts, but this selection was rock solid! The menu changes, but the talent at this resturant is top notch. If you can squeeze out a visit here for a special occasion I highly reccomend it! You won't leave disappointed.

（由 Google 翻译）这是我城里最爱的餐厅。毫无疑问是太平洋西北地区最好的法国菜，没错，我对此非常有信心。过去几年去过三次，每次都从未失望。只是想写篇评论，支持一下这家餐厅出色的厨师和团队。 （原文） My absolute favorite restaurant in town. Hands down the best French food in PNW, and yes I’m so confident. Been there three times in the past few years, and no time is never a disappointment. Just dropping my review as a support to the great chef and team.

（由 Google 翻译）我和男朋友点了试吃菜单。服务无可挑剔。服务员把每道菜都端上来，解释菜品的配料和我们要品尝的菜品。他们还提供了价格实惠的试吃菜单配酒。我无法评价配酒的质量，因为我们晚餐点了一整瓶葡萄酒，还喝了几杯甜点酒。每道菜都很美味，风格各异，独具特色，口味和口感的搭配令人赏心悦目。 （原文） My boyfriend and I had the tasting menu. The service was impeccable. The server brought us each dish and explained what it was made of and what we were about to taste. They offer a wine pairing for the tasting menu at a good price. I can’t speak to the quality of the wines in that pairing because we ordered a full bottle of wine for dinner and additionally had a couple of glasses of dessert wine. Every dish was delicious, different, and unique, the mix of flavors and textures was very pleasing.

（由 Google 翻译）这家餐厅绝对值得一尝。为了庆祝我们的周年纪念日，我们特意享用了这份丰盛的试吃菜单。我患有乳糜泻，但所有工作人员都尽心尽力地确保我能够享受这顿饭。每道菜都美味可口，调味精美，搭配得当。我喜欢这种地方的原因是，它迫使你尝试一些你从未尝试过的东西。但整个体验非常棒。坐在吧台边，看着团队在狭小的空间里施展魔法，感觉真是别有一番风味。如果你在城里，想要体验独一无二的体验，我强烈推荐这里。 （原文） This is a splurge worthy restaurant. We treated ourselves to this deciduous tasting menu for our anniversary. I have celiac and the whole staff was on top of ensuring I could enjoy the meal. Every course was so lovely, beautifully seasoned and expertly put together. What I love about places like this is that it forces you to try things you’d never put together. But the whole experience was so wonderful. Sitting up at the bar and watching the team work their magic in that tiny little space was something else. If you’re in town and want a one of a kind experience I highly recommend them.

（由 Google 翻译）这家餐厅美味又有趣（但又不会过于浮夸，以至于刻意追求），在波特兰待了近20年之后，它已经成为了我在这座城市最喜欢的餐厅之一。员工们对美食、美酒和优质服务都充满热情。他们很乐意让这次用餐体验真正令人愉悦。我从未感到过一丝匆忙。他们懂得如何用餐、如何品酒，并且展现出对美食的热爱。我会一次又一次地（和很多朋友）回来。 （原文） Delicious and interesting (but not TOO impetuous to where they’re trying too hard), this restaurant has become one of my favorites in the city after almost 20 years of calling Portland home. The staff are passionate about food and wine and good service. They’ll be happy to make this a truly enjoyable experience. I have never felt rushed even a little bit. They understand dining and good wine and the love shows. I’ll be back (with lots of friends) again and again.

（由 Google 翻译）作为一名葡萄酒爱好者，我觉得来波特兰一定要去这家餐厅（他们有很棒的意大利葡萄酒单）。我们的服务员非常棒，知识渊博，非常专业。她推荐的每一道菜都非常美味，这成为了我们旅行中最棒的部分之一。推荐的葡萄酒非常完美，既符合我们的口味，也符合我们的口味。门口迎接我们的女士也非常友好热情，让我们从一开始就感到很自在。我们在这里度过了非常愉快的时光！ （原文） As a wine enthusiast, I’d say this place is a must-visit when you’re in Portland (they have a great Italian wine list). Our server was amazing, super knowledgeable and professional. Everything she recommended was so tasty, and it ended up being one of the best parts of our trip. The wine recommendation was perfect and matched both our food and what we like. The woman who greeted us at the door was also super friendly and welcoming, which made us feel comfortable right from the start. We had such a great time here!

（由 Google 翻译）这里的食物创意十足，美味可口。我们点了油封鸭意面，配茴香、橙皮和糖渍茴香，能吃到橙香鸭肉意面真是太幸运了。我们还点了牛肋排配戈贡佐拉奶油酱、核桃、苹果酱和苹果冻。牛肉鞑靼配腌蘑菇也很棒，腌蘑菇恰到好处地中和了牛肉的油腻。服务一流，侍酒师的推荐也很棒。如果你是个美食爱好者，一定要坐在吧台。 （原文） The food is so inventive and delicious. We had a pasta with duck confit, fennel, orange peel and candied fennel, it was luck having duck ala orange with pasta. We also had beef rib anglotti with a Gorgonzola cream sauce, walnuts and an apple compote and apple gel. The beef tartare was excellent with pickled mushrooms. The pickling cut through the richness of the meat. Service was excellent and the Somm made great recommendation. Definitely sit at the chef counter if you are a foodie.

（由 Google 翻译）一个人偷偷溜进去吃了顿快餐。如果你旅行时喜欢意大利菜，那Mucca餐厅绝对不容错过！工作人员不仅对每道菜都了如指掌，而且对葡萄酒和搭配也了如指掌！扇贝摆盘精美，烹制得当。我还点了一份非传统的卡邦尼意面……简直惊艳！我周围的桌子点了菜单上许多其他菜品，每道菜看起来都很棒，而且我猜味道也一样好，因为盘子都被收走了！ （原文） Snuck in for a quick dinner alone. If Italian is your “go-to” when you travel - Mucca is a Must! Not only was the staff well versed when it came to everything about each dish, but they also had intricate knowledge of their wines and pairings! The scallops were beautifully presented and properly prepared. I also ordered what I would say is a non-traditional carbonara…it was the mic drop! The tables around me ordered many of the other options on the menu and everything looked amazing and I assume tasted just as good since plates were being cleared completely empty!

（由 Google 翻译）我希望我能给出五星以上的评价。这是我最近以来最棒的用餐体验之一。服务一流（他们把我们照顾得无微不至），食物也美味无比。 （原文） I wish I could give more than 5 stars. This was one of the best dining experiences I’ve had in a while. The service was top tier (they took such good care of us) and the food was out of this world.

（由 Google 翻译）我真的什么都不喜欢。尽管我们预订的是晚上 7:45，但服务很匆忙，就好像已经到了打烊时间一样。被告知我们必须同时点开胃菜和主菜是另一个危险信号。侍酒师以三倍的速度说话，让人无法跟上或想象推荐的葡萄酒。我本着开放的态度尝试新事物，但铺天盖地的言语攻击让我默认了一个熟悉的选择——戈塞特。即使这样还是令人失望，因为它没有适当冷却并且到达时不冷不热。如果列表中至少有一个不是冰镇的，那么拥有这么多香槟位置又有什么意义呢？ 食物？令人难以置信的平淡无奇。这些成分听起来很有希望，结合了有趣的组合，但执行效果却很平淡。开胃菜还过得去，但意大利面煮到了一种奇怪的有嚼劲的程度，根本不起作用。 总的来说，这个地方是一次令人困惑和令人失望的经历。服务匆忙，食物平淡无奇，这家餐厅为何能获得 4.7 的评分，这真是一个谜。 哦，是的，还有一顿彻底毁掉的生日晚餐。 （原文） I enjoyed literally NOTHING. The service was rushed, as if it were closing time, even though our reservation was for 7:45 PM. Being told we had to order starters and main courses at the same time was another red flag. The sommelier was speaking at 3x speed, made it impossible to follow or visualize the wines recommended. I came in open minded to try something new, but the overwhelming verbal barrage led me to default to a familiar choice - Gosset. Even that was a letdown, as it wasn’t properly chilled and arrived lukewarm. What’s the point of having so many champagne positions, if at least one from the list isn’t chilled. The food? Incredibly bland and uninspired. The ingredients sounded promising with interesting combinations, but the execution fell flat. Starters were passable, but the pasta was cooked to a strange level of al dente that just didn’t work. Overall, this place was a confusing and disappointing experience. With rushed service and underwhelming food, it's a mystery how this restaurant holds a 4.7 rating. Oh yeah, and a completely ruined birthday dinner.

（由 Google 翻译）我对意大利菜非常挑剔，而且通常都很挑剔。除非迫不得已，我很少写评论。这顿饭是我很久以来吃过的最好的一顿。意面煮得恰到好处，口味均衡浓郁，葡萄酒搭配也堪称完美。意式奶冻让我惊艳。甜点的口感均衡独特，我花了比主菜更长的时间才品尝完。我会梦到这顿饭好一阵子，而且我知道，当我再次来到波特兰时，这家餐厅一定会是我的首选。 （原文） I can be very picky when it comes to Italian food, and very discerning in general. I rarely write reviews unless I feel compelled to. This was the best meal I have had in a very long time. Perfectly cooked pasta, balanced and deep flavors, perfect wine pairing. The panna cotta blew me away. The dessert was so balanced and unique it took me longer to savor it than the main itself. I’ll be dreaming about this meal for awhile, and I know when I find myself in Portland again this place will be first on my list.

（由 Google 翻译）最近去了这家店。点了一些经典菜，下次会试试他们的特色菜。服务很棒，等位时间只有20分钟左右。我们在附近散了散步，感觉很棒。蜂蜜有热蜂蜜和普通蜂蜜两种选择。背景音乐很棒。 （原文） Checked this place out recently. Went with some classics but next time will try out their specials. Great service and only about 20min wait time. We went for a nice walk around the neighbourhood was great. Honey available either hot or regular. The music on background was great.

（由 Google 翻译）我和妻子通常都是外带的。最后我们决定在餐厅里吃。回家花了20分钟，我觉得味道还不错，但吃到新鲜热腾腾的披萨，更是提升了味觉体验。披萨太棒了！店里的沙拉也很美味。以后我们只会在店里吃饭了。我终于明白为什么这家餐厅被评为波特兰最好的餐厅之一了。 （原文） My wife and I usually get pickup. We finally decided to eat in the restaurant. I thought it was good after the 20 min ride back home, but having it fresh and hot took the taste meter up a notch. Great pizza! And the house salad is delicious. We will only be dining in from now on. I see why this place is rated one of the best in Portland.

（由 Google 翻译）披萨很棒，我们点了半份蘑菇披萨和半份辣味烤香肠披萨，两份都吃得很开心。还点了一份热蜂蜜披萨，和蘑菇披萨很搭！ 我们点的卡尔佐内披萨直到我们吃完才上来，他们说披萨烤糊了，正在做一个新的😅，所以我们等了一会儿，又等了一会儿。除此之外，整体体验还不错，下次我还想外带他们的披萨。 （原文） Pizza was great, we ordered half mushroom and half spicy sopresatta and enjoyed both. Ordered a side of hot honey which went well with the mushroom pizza! Calzone we ordered with the pizza didnt come out until we finished the pizza, we were told they burnt it and were making a new one 😅 so we waited for a while and then a bit more. Other than that the overall experience was good and i'd like to take out their pizza next time.

（由 Google 翻译）食物棒极了！饼皮轻盈酥脆，配料适量，恰到好处。不油腻，配料均衡。从凯撒沙拉到玛格丽特披萨，再到保利吉披萨，每道菜都令人惊艳。我们确实控制住了自己。照片里披萨的底部还有个“底盘”——正如他们所说，烤得相当不错。每一口都爱不释手。对于一个来自加州的外地人来说，It’s-It’s 绝对是一场盛宴。 （原文） Amazing food. Just a really light, incredibly crispy crust with a perfect amount of toppings. Not greasy, just perfectly balanced toppings. Everything from the Caesar salad to the margherita and Paulie Gee was amazing. We did exercise some restraint. Photos are of the pizzas with the undercarriage—as they say they are well done. Loved every bit of it. And for an out-of-towner with roots in California, the It’s-It’s were a total treat.

（由 Google 翻译）这家披萨完全符合我对美味披萨的想象。酥脆的饼底和底部都耐嚼，饼底焦香适中。口感、配料比例和口味均衡——一切都恰到好处。酱汁也完美平衡，香味四溢，将一切完美融合。这里的招牌菜是一半红酱披萨，一半无酱披萨。培根白披萨是蒜香、盐味、油脂和胡椒味的完美结合，每次都会被点。真正的问题是搭配哪款披萨。 披萨本身很美味，而且波特兰如今的竞争非常激烈，但凯撒沙拉才是真正让这家披萨与众不同的。哇，这道顶级沙拉值得一试。配上凤尾鱼，虽然你真的不需要它们。整片罗马生菜，搭配大量的帕玛森干酪，再淋上店家的凯撒酱，为你的味蕾带来一丝大胆的刺激。这简直就是一份死囚沙拉。 他们对食物和品质的每一个细节都经过了深思熟虑。您可以感受到这份爱。虽然只是披萨，但他们对美食的热爱和对工艺的认真态度显而易见。甚至连葡萄酒的选择都经过精心考量，以搭配不同的披萨。波特兰的其他披萨店或许会受到媒体的广泛关注，但 Apizza Scholls 却赢得了我百分之百的喜爱。 （原文） This is everything I've ever imagined a great pizza to be. Crisp but chewy crust and undercarriage. Right amount of char on the crust. Texture, ingredient ratio, and balance of flavors - all on point. The sauce, also perfectly balanced and flavorful, ties it all together. The play here is to get a half red sauce and half no sauce pizza. The Bacon Bianca is an explosion of garlic, salt, and fat, and peppery perfection and gets ordered every time. The real question is which pizza to pair with it. As good as the pizza is, and the competition is fierce in Portland these days, the Caesar salad truly sets this place apart. Wow, this is a top tier salad that's worth the trip alone. Get the side of anchovies, although you really don't need them. Whole leaf romaine and handsome amounts of parmesiano reggiano, and a house caesar dressing that brings a bold swift kick to the pallette. It's a death row salad. Thoughtful consideration has gone into every aspect of the food and quality. You can taste the love. While it is just pizza, it's obvious that they love food and are serious about their craft. Even the wine selection has been carefully considered to pair with the different pizzas. Other pizza places in Portland may get all the press, but Apizza Scholls gets 100 percent of my love.

（由 Google 翻译）我看过很多关于这家店的好评。我来波特兰已经三年多了，还没找到能和纽约、底特律、芝加哥或洛杉矶的派媲美的。所有这些好评都是花钱买的，或者说是当地人不懂行。饼皮嚼不烂，又干又焦（网站上说是焦黑的）。酱汁完全没味道，不管是辣的还是甜的。我去取外卖的时候，Karen 告诉我要加收 18% 的附加费。她语气很轻，我不得不让她再说一遍。听着，如果你想做出像样的那不勒斯派，就得学会用高温烤箱。不然就干脆卖 Tombstone 的冷冻派和鸡翅吧。这家店失败了，花了 28 美元，我把一半都扔进了垃圾桶。 （原文） I read great reviews about this place. I've been in Portland for over three years now, and I've yet to find a pie that can come close to NY, Detroit, Chicago or Los Angeles. All these positive reviews are pay to play and/or locals that don't know any better. The crust is not chewy. It's dry and burnt (on their website that call it on the dark side. The sauce is completely bereft of flavor, whether spicy or sweet. When I picked up my to go order, I was informed by Karen that there would be an 18% surcharge. She said it in such a soft tone that I had to ask her to repeat herself. Look, if you want to provide a decent Neapolitan pie, learn how to use a high temp oven. Otherwise, just sell Tombstone frozen pies and chicken wings. $28 out the door for this failure, of which I tossed half in the garbage.

（由 Google 翻译）我们点了玛格丽特披萨，味道绝对棒极了。它绝对是西海岸最好的披萨之一。它的风格非常独特，几乎像是纽约风味和那不勒斯风味的结合。这是一款非常丰盛、香气扑鼻的披萨，混合了多种奶酪。他们的招牌沙拉、生啤和服务也同样一流。这篇评论来自一位对披萨要求很高的纽约人，而我通常对东北部以外的披萨感到失望。 周五晚上，我们到这家披萨店用餐，准备在这家备受推崇的披萨店等很长时间，结果也确实如此。首先，我们在一条小小的队伍里等了大约10分钟才预订到位。我记得我们被告知要等1小时15分钟才能有座位，但等了大约30分钟后，我问前台的女士（她令人印象深刻地接受了所有的预订，同时似乎还管理着餐厅里许多其他事务）我们是否可以改成外带，她告诉我我们大概15分钟后才能入座，所以我们决定继续等，我很高兴我们这么做了。像他们这样美味的披萨应该直接从烤箱里拿出来享用，而不是放在盒子里。 说到披萨评论，有时很难区分好坏，因为很多顾客对披萨的标准并不高，所以他们经常对平庸甚至有时糟糕透顶的披萨感到满意。作为一个极其挑剔的纽约人，我知道这其中的区别，所以你可以放心，这家店的披萨绝对是货真价实的！ （原文） We got the Apizza Margherita and it was absolutely excellent. It has to be one of the best pizzas available on the West Coast. The style is quite unique, almost like a cross between NY-style and Neapolitan. It is a very hearty and aromatic pizza, blending several kinds of cheeses. Their house salad and draft beers were also top-notch as was their service. This review is coming from a NY-er with high standards for pizza that I’m generally left disappointed about outside the Northeast. As we arrived for a Friday evening meal, we were prepared to wait a long time at a pizza joint as esteemed as this one, and indeed we had to. First, there was a ~10 minute wait on a small line to make our table reservation. I think we were quoted 1hr 15min wait for a table but about 30 minutes into our wait, I asked the lady upfront (who was impressively taking all of the reservations while seeming to manage a good number of other operations throughout the restaurant), if we could change to a take-out order at which point she informed me we’d probably be seated in about 15 minutes from then, so we decided to continue waiting and I’m glad we did. Exceptional pizza like theirs should be enjoyed straight out of the oven, and not compromised by being left sitting in a box. When it comes to pizza reviews, it can sometimes be difficult to separate the wheat from the chaff, so to speak, because many patrons simply don’t have high standards for pizza, so they are often satisfied or even impressed with mediocre and sometimes downright awful pizza. You may rest assured, by my word as an impossibly fussy NY-er who knows the difference, that this place is the real deal!

（由 Google 翻译）我们非常享受在这里的午餐。我们点了一份沙拉和一个三明治，然后分着吃。幸好我们饿了，因为我们本来可以只分一份，就能吃得饱饱的。如果你想吃清淡的食物，这里不适合您。光是我们点的两份餐食，就有很多有趣又美味的食物组合。唯一遇到的小问题是三明治：我们要求把蛋黄酱放在三明治旁边。他们没有把蛋黄酱放在三明治旁边，但忘了放在旁边。我回去要求放在旁边，他们很快就满足了。 这里有充足的室内和室外座位。我们坐在一个带顶棚的大帐篷里，露台区域既能避开阳光，又不会闷在室内，真是个不错的选择。我一定会再来这里吃午餐的。谢谢你提供的美味佳肴！ （原文） We very much enjoyed our lunch here. We ordered a salad and a sandwich and split both. It was a good thing we were hungry, because we probably could have just split one of them and had plenty of food. If you are looking for plain, bland food, this is not your place. There was lots of fun and tasty food combinations just in the two meals we ordered. The only minor issue we had was with our sandwich: we asked for the mayonnaise to be put on the side of the sandwich. They left the mayo off the sandwich, but forgot to put it on the side. I went back and ask for it on the side, which they readily and quickly accommodated. There is plenty of indoor and outdoor seating here. We sat in a large tent covered, deck area that was a nice combination of being out of the sun, but not being inside. I would definitely come back here for lunch. Thanks for the tasty meal!

（由 Google 翻译）这家餐厅太棒了！我们都点了牛腩排，而且每道菜都按我们点的菜量烹制。牛排本身的味道就很美味。芝麻酱的味道和牛排搭配得很好。配菜也很棒，更值得一提的是，饮料也清爽宜人。 尤其是老派和正宗的菜式。下周还会再来，但需要预订。 （原文） This place was amazing. We all had the hanger steak and they all were cooked as we ordered. Flavor profile for the steak itself was delicious. The tahini flavor paired well with the steak. Sides were amazing and to compliment, the drinks were refreshing. Specifically the old fashioned and veridis quo. Will be coming back for reservations next week.

（由 Google 翻译）我们去参加了一个商务周年晚宴。 我们点了很多菜，大家一起分享，包括155美元的肋眼牛排。 很多菜都很棒，可惜的是，32盎司的肋眼牛排味道一般，不算特别好。 沙拉很美味，甜点也很棒。服务还行，虽然有些地方略有不足，但总体来说还不错。唯一遗憾的是牛排，虽然味道还不错，但并没有让我惊艳。 一定会再来的。 （原文） We went for a business anniversary dinner. We ordered many things and shared, including the $155 ribeye. Many of the dishes were amazing, the 32oz ribeye, unfortunately was good, not great. The salads were delicious, and the desserts were also really good. The service was decent, just a little bit lagging here and there but decent. The only disappointment was the steak, and it wasn’t bad, just didn’t “wow” me. Will definitely go back again.

（由 Google 翻译）晚餐地点太棒了！点了青椒、牛排薯条和自制冰淇淋。甜玉米冰淇淋对我来说有点太老土了，但其他菜都做得很棒。我推荐一杯清爽的razzmatazz鸡尾酒！ （原文） Awesome dinner spot! Had the shishito peppers, steak frites, and the house made ice cream. The sweet corn ice cream was a little too corny for me, but every other dish was executed wonderfully. I’d recommend the razzmatazz cocktail for a refreshing drink!

（由 Google 翻译）我当时一行七人，等了大概十分钟才等到座位，他们非常抱歉，还送了我们一盘免费的魔鬼蛋，这可能是我这辈子吃过最好吃的了。之后一切都好起来了。他们甚至还有儿童菜单！ （原文） I had a party of 7 and we had to wait about ten minutes past our reservation time to be seated and they were so apologetic they gave us a platter of complimentary deviled eggs which were possibly the best I’ve ever had in my life. It all got better from there. They even have a kids menu!

（由 Google 翻译）我们在这里的用餐体验一般。那天是周六晚上，我们5:45到的。因为已经想好要点什么，所以一到就点了餐。服务员一直在柜台等着装盘，大部分桌子都还没上菜。一个小时后，我们的主菜和配菜才上来，点的三分熟牛排上来的时候却非常生，几乎是蓝色的，里面都凉了。不过肉质倒是不错。 通心粉味道还可以，但是太稀了，酱汁根本没裹住面条。 也许那天晚上他们状态不好，也可能是厨房人手不够。就这次的体验来说，我应该不会再来这家餐厅吃饭了，因为波特兰有很多很棒的餐厅值得一试，尤其考虑到这里物价这么高。 花这么多钱吃到的食物，味道却只比中等好一点点，真是让人失望。 （原文） Our experience here was just fine. It was a Saturday night, and we arrived at 5:45. We placed our order soon after arriving, as we already knew what we wanted. The servers were continuously waiting at the counter for plates and most tables did not have food. Our entree and side arrived after an hour, and our medium rare steak was served very rare, practically blue; it was cold on the inside. The quality of the meat was good. The macaroni was good but it was watery and the sauce didn’t really stick to the noodles at all. It’s possible this was just an off night and maybe their kitchen was short staffed. I don’t think I would come back for dinner based on my experience because there are so many great restaurants in Portland to try, especially given how much everything here costs. It sucks paying so much for food only for it to be slightly better than mid.

（由 Google 翻译）在劳雷尔赫斯特市场 (Laurelhurst Market) 的体验太棒了！在带顶棚的露台上度过了一个约会之夜。我超爱梅斯卡尔鸡尾酒，还点了魔鬼蛋、凯撒沙拉、特色牛排和烤西葫芦。所有菜品都棒极了——牛排配了阿根廷香辣酱、奶油辣根和红酒汁。10/10 推荐，迫不及待想再来！ （原文） Fantastic experience at Laurelhurst Market! Sat out on the covered patio for date night. Loved the mezcal cocktail and ordered the deviled eggs, Caesar salad, porterhouse special and grilled zucchini. All the food was incredible - the steak came with chimichurri, creamy horseradish and a red wine reduction sauce. 10/10 recommend and can’t wait to come back!

（由 Google 翻译）菜品美味，服务一流！这家俄罗斯餐厅温馨宜人，氛围舒适，装饰传统。 菜品口味纯正，充满家常风味。 员工热情友好，服务快捷。别忘了尝尝他们自制的饮品或伏特加！ 如果您想在舒适的环境中享用正宗的俄罗斯美食，强烈推荐这家餐厅。 （原文） Great food, great service! This Russian restaurant is warm and welcoming, with a cozy atmosphere and traditional decor. The food tastes homemade and very authentic. The staff was friendly and helpful, and the service was quick. Don’t forget to try their house-made drinks or a shot of vodka! Highly recommend if you want to enjoy real Russian food in a nice setting.

（由 Google 翻译）我以前没去过俄罗斯餐厅，但这家感觉非常正宗，绝对值得一试！我们到得早，也早早入座，享受了欢乐时光。我不太喜欢这里的酒（我早该知道不该点酒，因为他们家不擅长酿造葡萄酒），但他们很慷慨地让我换了一杯鸡尾酒，味道很棒（波旁威士忌加松子）。我们一行四人，以家庭式的方式享用了两道特色菜。油条和饺子都是我的最爱，一点也不失望！ （原文） Can't say I've ever been to a Russian restaurant before but this seemed very authentic and well worth it! We got there early and were seated early to take advantage of happy hour. I didn't love the wine (and should have known better than to get wine as it's not what they're known for) and they were gracious enough to let me switch to a cocktail which was excellent (bourbon with pine). We had a group of four and did family style with both specials. The fritters and dumpings were favorites, nothing disappointed!

（由 Google 翻译）我以前对东欧菜了解不多，但这家店彻底颠覆了我的预期！食材听起来都很简单，但味道却出乎意料地好！尤其是各种腌菜。兔肉砂锅也特别棒，口感鲜美浓郁。我一定会多次光顾，把所有菜都尝一遍！这可能是我在波特兰最喜欢的餐厅之一了。 （原文） I never had much exposure to eastern European food before but this place blow away my expectations! Everything sounds so simple with the ingredients but somehow just tastes so good and unexpected! Especially all the pickled veggies. Love the rabbit clay pot that was so delicious and creamy. I'll be back multiple time to try everything! Probably one of my fav Portland restaurant

（由 Google 翻译）我和丈夫的目标是把Netflix的《Somebody Feed Phil》波特兰那一集里出现的所有餐厅都尝遍，不得不说Kachka餐厅绝对是个惊喜。 餐厅本身就美轮美奂，从天花板上垂下的大树枝到餐厅各处雅致的东欧装饰，让人感觉既像在家一样，又仿佛置身于另一个世界。服务员的服务非常到位，为我们讲解了菜单，因为这是我们第一次来，这点我们非常感激，他们非常友好热情。我和丈夫点了酸菜作为开胃菜，接着是Tvorog Vareniki和Penovani Khachapuri，主菜是鸡肉和牛腩肉沙什利克——牛排烤得恰到好处，鸡肉更是鲜香四溢。我们尝试了两种伏特加：一种是葛缕子味伏特加，一种是辣根味伏特加——葛缕子味伏特加是我个人的最爱。即使你已经吃饱了，我也推荐甜点；三层牛奶蛋糕可以分开吃，为这顿饭画上圆满的句号。 楼上有个小超市，吃完饭后可以去逛逛，买点好吃的，尤其是各种口味的饺子。看到一个鱼罐头品牌，我兴奋极了，我以为只有去哥本哈根才能找到。 总而言之，这是一次非常棒的体验，非常值得，我期待着下次再来。 谢谢你，Kachka！ （原文） My husband and I have made it our mission to try all of the places featured on the Portland episode of ‘Somebody Feed Phil’ from Netflix, and I have to say that Kachka was an absolute hit. The building itself is gorgeous from the large branches running across ceiling to the Eastern European decor scattered tastefully throughout the restaurant, it makes you feel both at home and in a different world. Our server was perfect and went over the menu as it was our first time which was very appreciated, super friendly and inviting. My husband and I ordered the sauerkraut to start, followed by the Tvorog Vareniki and the Penovani Khachapuri, our mains consisted of the chicken and hanger steak Shashlik - the steak was cooked perfectly and the chicken was insanely flavorful. We tried two infused vodkas; a caraway one and the horseradish - caraway was a personal favorite of mine. I recommend dessert even if you’re stuffed to the brim; split the three-layer milk cake as it just rounds your meal off. There’s a small market upstairs, hit that once your meal is over and stock up on some goodies especially the many flavors of Vareniki. I was insanely excited to see a brand of tinned fish I thought I’d only find when I visited Copenhagen. All in all, amazing experience that’s well worth it and I’ll be looking forward to returning. Thank you Kachka!

（由 Google 翻译）我们一行八人来参加一个特别的聚会。我很喜欢这里独特的苏联风格氛围。食物选择都是俄罗斯菜肴的主食，有时还会经过重新演绎，精心摆盘成美味佳肴！ （原文） We came for a special occasion in a big group of 8. I enjoyed the quirky Soviet style ambience. The food choices were staples of the Russian cuisine sometimes re-imagined and beautifully arranged into a tasty morsels!

（由 Google 翻译）我们在波特兰吃过的最棒的一餐。氛围真的很棒，食物也很棒，难怪它这么受欢迎。我们提前预订了，而且非常庆幸，因为餐厅挤满了人。 目前为止，最棒的是肉饺子，但其他菜品都很棒。就连腌菜也很棒。 一定会再来的！ （原文） Best meal we had in Portland. Truly wonderful ambiance with amazing food, no wonder it's so hyped up. We made a reservation, and I'm super glad we did, because it was totally packed. The best by far were the meat dumplings, but everything was excellent. Even the pickled vegetables were lovely. Will for sure be back!

（由 Google 翻译）我来城里参加一个会议，期间和朋友在这里吃了午饭。餐厅离会展中心不远，即使同时进行着很多活动，也能安静地享用美食。我点的西伯利亚饺子（Pelmeni）味道棒极了。这里也是我和朋友叙旧聊天的好地方。 （原文） I had lunch here with a friend while I was on town for a convention. It's just far enough away from the convention center to be a calm place to enjoy your meal, even if multiple events are going on. My food (the Siberian Pelmeni) was incredible. It was the perfect place for my friend and I to catch up.

不好吃，别信小红书

挺不错的鸡饭，很嫩，sauce也有好几种，都挺好吃

还行 不过慕名而来 期待有点高 没达到惊艳的地步

好难吃，这么干的鸡是正常的吗？

（由 Google 翻译）Nong’s Khao Man Gai 是波特兰的瑰宝，主打简单却美味的泰国菜：鸡肉饭。虽然概念简单，但做法却无可挑剔。鸡肉鲜嫩多汁，配上煮熟的茉莉香米，米饭上还巧妙地加入了鸡油。不过，最精彩的还是蘸酱——香辣可口，甜酸适中。菜单简洁，却能体现出员工对品质的执着。餐厅氛围轻松随意，店内只有几张桌子，很多人点外卖。服务快捷友好，尽管菜单简单，但 Nong’s 提供的菜肴一定会让您回味无穷。无论您是想快速享用午餐还是晚餐，Nong’s Khao Man Gai 都不会让您失望。 （原文） Nong’s Khao Man Gai is a Portland gem that specializes in a simple yet absolutely delicious Thai dish: chicken and rice. The concept is simple, but the execution is flawless. The chicken is tender and juicy, served over perfectly cooked jasmine rice that has been subtly flavored with chicken fat. The highlight, though, is the dipping sauce—spicy, savory, and with just the right balance of sweetness and tang. The minimal menu focuses on perfecting this one dish, and it’s clear that the staff is committed to quality. The restaurant has a casual vibe, with a few tables inside and a lot of people grabbing takeout. The service is fast and friendly, and despite the simplicity of the menu, Nong’s delivers a meal that will leave you craving more. Whether you’re stopping by for a quick lunch or enjoying it as a dinner, Nong’s Khao Man Gai will not disappoint.

（由 Google 翻译）我简直无法用言语表达我有多爱这家店！ 我点了一份 Khao Man Gai，味道棒极了。我太喜欢那苦瓜汤和发酵酱汁了。免费的自助热茶也很棒。一定要来点！ 这家店很温馨，周日街边停车免费！不过价格有点贵，所以我不常来。 （原文） I just can’t say enough about how much I love this place! Ordered the Khao Man Gai and it was fabulous. Love the bitter melon soup and fermented sauce SO so much. The free self serve hot tea is lovely. Make sure to get some! This spot is cozy and street parking is free on Sunday! It is a bit spendy so I don’t come often.

（由 Google 翻译）回访很多次了，每次外地朋友来也都会推荐来吃！店员都很亲切很友善！只是附近停车位不太好找～ 内用有热茶，吃不完也可以自己打包！吃完餐具也要自己拿去归位垃圾自己丢！完全是自助式的！ （原文） 回訪很多次了，每次外地朋友來也都會推薦來吃！店員都很親切很友善！只是附近停車位不太好找～ 內用有熱茶，吃不完也可以自己打包！吃完餐具也要自己拿去歸位垃圾自己丟！完全是自助式的！

（由 Google 翻译）第一次来波特兰，很高兴来这里品尝试吃菜单。春天的主题贯穿始终（可能绿色有点太多了）。蔬菜和蘑菇真的非常出色（对某些人来说可能有点太土了）。虽然菜品可能不太讨喜，但我们绝对喜欢每一道菜。不过摆盘还可以更好 :) （原文） Visiting Portland for the first time and we are glad that we came here for the tasting menu. The spring theme was notable throughout (maybe a bit too much green). The veggies and mushrooms were really a standout (maybe too earthy for some). It may not be a crowd pleaser but we absolutely loved everything. Plating could be better though :)

（由 Google 翻译）在科奎恩 (Coquine) 的晚餐棒极了。服务一整晚都很棒，而且很周到。这是一家古色古香的餐厅，你一定会爱上它。他们的菜单每季都会更新。我们点了黄瓜沙拉、芦笋和半只鸡。鸡肉的烹饪和装盘大约需要 45 分钟，请耐心等待。半只鸡足够两个人吃。 （原文） Incredible dinner at Coquine. The service was amazing and attentive all night. It’s a quaint restaurant and you’ll love it. Their menu changes every season. We had the cucumber salad, the asparagus, and the half chicken. The chicken takes about 45 to cook and plate be patient. The half chicken is more than enough for 2 people.

（由 Google 翻译）我到波特兰已经有一分钟了，你不得不佩服这家餐厅的成功。Coquine挺过了疫情，变得更加强大。菜品美味无比。如果把她做的菜比作一个人，那它就是一个在寒冷冬夜里让你依偎在一起，倾诉秘密的人。不知怎么的，吃完之后，感觉轻松多了。今晚真是太棒了。感谢前台的工作人员，让这次用餐体验如此顺畅。真希望以后还能再来一次。 （原文） I have been in Portland for a minute now and you have to appreciate what it takes to make it as a restaurant. Coquine made it through the pandemic, and came out stronger. The food is phenomenal. If her food was a person, it would be someone you would cuddle up to in a cold winter night and tell secrets to. Somehow after eating, you feel lighter. Tonight was just something else. Shout out to front of the house folks for making this a seamless experience. I wish I could do this again and again

（由 Google 翻译）美妙浪漫又私密的用餐体验。工作人员服务周到热情，令人难以置信。感觉很复古，比如如果我们站起来去洗手间，服务员会把外套拿到门口，然后把餐巾叠好。 我们点了甜菜沙拉、意式炖猪肉和鸭胸肉。虽然我们点了一份，但服务员很贴心地把沙拉分成了两份，这真是出乎意料的服务风格。 所有菜品都很棒 （原文） Wonderful romantic and intimate dining experience. Incredibly attentive and caring staff. Felt old school like taking our coats at the door and folding up our napkins if we stood up to use the restroom. We ordered the beet salad, pork osso buco and the duck breast. The salad was kindly split into two despite ordering one order which was a lovely unexpected service style. All were magnificent

（由 Google 翻译）天哪！只要有机会我就会来这里用餐。他们对精致餐饮了如指掌，无所不知。一定要点主厨试吃菜单。简直惊艳！ 本来是五道菜，结果变成了七道。每一道都令人惊艳。 主厨甚至在用餐结束时过来确认，并让我们从精美的甜点托盘中挑选！甜点摆盘琳琅满目，真是难以抉择。我拍了我最喜欢的一道菜的照片，但之后却忘了拍剩下的，因为那些美味的食物让我头晕目眩。太棒了！！！ （原文） Omg. I would dine here any chance I can get. They understand everything about fine dining. Everything. Go for the chefs tasting menu. Mind blown. It was supposed to be 5 courses, but it ended up 7. Every little bit was amazing. The chef even came by at the end of the meal to check in and offer us a choice from a wonderful treats tray! An arrangement of sweets, so hard to choose. I included the photo of my favorite item, but then I forgot to photo the rest because I was getting brain fog from the amazing food. So good!!!

（由 Google 翻译）甜点的话，一定要问糖果托盘上有哪些选择。否则他们可能会跳过展示，让你错过甜点！！！ 餐厅内部非常漂亮。工作人员也很周到。黄瓜沙拉棒极了，简直美味。光是他们把盘子放下时飘出的香味就让人垂涎欲滴。面包也同样令人惊艳。安格洛蒂面也美味无比。菠菜和核桃的加入，让味道和口感都更加丰富。真希望我们点了两份！ 烤鸡也不错。烤得恰到好处，皮脆肉嫩，鲜嫩多汁。不过，最让人眼前一亮的是配菜。我很乐意一口气吃掉一整份。真是五星级的美味。 甜点我们点了mara des bois草莓。味道很棒。我们还点了巧克力曲奇，但不知道要问托盘上有哪些选择，结果错过了所有这些选择。我们和隔壁桌的客人在我们吃完饭后看到托盘里的甜点被另一桌客人看到，都很失望。 如果由我妻子来决定，她会因为这个错误扣掉一颗星。托盘上的一些甜点看起来不错…… （原文） For dessert, make sure to ask to see the options on the Candy Tray. Otherwise they may skip showing you and you'll miss out!!! The place is very cute inside. The staff is attentive as well. The cucumber salad was amazing, seriously delicious. Just the aroma when they put the plate down was mouth watering. The bread, again, was amazing. The angolotti was scrumptious. The spinach and walnuts added so much flavor and texture. Wish we'd gotten 2 plates! The roasted chicken was good. It was cooked perfectly, had a crunchy skin and was juicy. The standouts on the plate were the sides though. I would happily eat an entire serving of those sides. Truly five star. For dessert we had the mara des bois strawberries. It was great. We got chocolate chip cookies, but didn't know to ask to see the Tray and missed out on all those options. The table next to us and ourselves were disappointed to see another table get shown the desserts in the Tray after we'd finished our meals. If it was up to my wife, she'd have knocked off a star for that sin. Some of the options on the Tray looked good...

（由 Google 翻译）晚餐体验棒极了！我们四个人点了家庭式套餐，几乎尝遍了菜单上的所有菜品。猪肉菜肴是我的最爱！而且我们点的葡萄酒也非常好喝，尤其是考虑到它的价格。 （原文） Amazing dinner experience. We did family style for 4 of us which gave us the opportunity to try almost everything on the menu. The pork dish was my favorite! And the wine we had was outstanding, especially for the price.

（由 Google 翻译）我们人数不多，预订了榻榻米房间。我们都度过了一段美好的时光。服务很棒。我们遇到的每个人都很棒。食物也很棒！我们团里有几个人“不喜欢生鱼”，其实他们也不太清楚。结果晚上结束时，他们竟然非常喜欢寿司。我们尝试了很多不同的东西，玩得很开心。 （原文） We had a small group and reserved tatami room. We all had a great experience. The service was great. Everyone we interacted with was awesome. The food was great! We had a few in our group that "didn't like raw fish" not really knowing. At the end of the evening they absolutely love sushi. We tried a lot of different things and it was a ton of fun.

（由 Google 翻译）今晚在Murata餐厅享用了一顿美味的晚餐，我和我的伴侣都觉得这里的寿司非常新鲜，味道也棒极了。我强烈推荐给所有在波特兰寻找顶级寿司店的人。除了食物美味之外，服务人员也令人赞叹。每一位员工都热情周到，营造了极其舒适的用餐环境和体验。他们都非常友善，为我们提供了满分服务。如果你正在考虑尝试这家餐厅，那就不要犹豫了，赶紧去试试吧，你绝对不会后悔！ （原文） Had a nice dinner at Murata tonight and it was some of the freshest and best sushi my partner and I have both tried. I would recommend this to anyone looking for a top notch sushi place in Portland. Along with the food being amazing, the staff were incredible. Every single staff member was attentive, hospitable and created an extremely welcoming environment and experience. They were all so kind and provided us with 10/10 service. If you are considering trying this place out, do not hesitate and give it a go, you won’t regret it!

（由 Google 翻译）正宗的日本寿司 喜欢这里的日式室内设计和氛围！ 蓝鳍金枪鱼的中间脂肪在嘴里很容易融化。寿司新鲜又美味！ 餐厅顶上的樱花树正盛开着。这让我感觉就像在日本一样。 （原文） Authentic Japanese sushi Love the Japanese interior design and atmosphere here! The bluefin tuna-mid fat was melted easily in your mouth. The sushi was fresh and delicious! The cherry bloom tree on the top of the restaurant was blooming. It made me feel like I was in Japan.

（由 Google 翻译）完全正宗的日本料理，毫无疑问！ 寿司真的很好吃，味道也很正宗，我很震惊，因为我从来没有想过我可以在日本以外的任何地方吃到这么美味的日本料理（尤其是寿司）。 如果你想知道什么是真正的日本料理，这里就是向你展示的地方。 （原文） THE totally authentic Japanese dishes, hands down! Sushi is REALLY good and they taste very authentic, I was shocked because I never even imagined I could eat this good Japanese dishes (especially sushi) anywhere outside of Japan. If you want to know what the real Japanese cuisine is, this is the place to show you.

（由 Google 翻译）服务有点慢。我坐在椅子上等了半个小时才有人过来跟我说话，帮我安排吧台座位。我从晚餐菜单上点了菜，虽然味道不错，但鱼比牛肉好多了。我们还点了一些寿司——份量不大，但鱼很新鲜。 环境很拥挤，食物价格有点贵。 （原文） The service was a bit slow. I sat in the chair for more than 30 minutes before someone came to speak to me and arrange my seating at the bar. I ordered from the dinner menu, and while it was good, the fish was much better than the beef. We also ordered some sushi—the portions were small, but the fish was fresh. Crowed environment, a little pricey for the food.

（由 Google 翻译）Murata 是我家最喜欢的餐厅，适合举办特别活动和庆祝活动。榻榻米包间氛围浓郁，日式料理地道正宗。服务也很棒，提供热毛巾和开胃菜。点餐后很快就送来了。我尤其喜欢特别菜单上的菜品。Murata 有几道波特兰地区其他餐厅没有的特色菜。常规菜单上，我家最喜欢的是三文鱼握寿司、茶碗蒸和炸鸡块。强烈建议提前预订，尤其是如果您想预订榻榻米包间的话。唯一的缺点是服务员通常面无笑容，而且总是显得很忙。 （原文） Murata is my family’s favorite restaurant for special events and celebrations. The tatami room has great Japanese atmosphere and the food is authentic. The service is great with hot towels and appetizers. The food came quickly after ordering. I especially love the items on the special menu. Murata has several special things that no other restaurants serve in Portland area. On the regular menu, my family’s favorites are salmon nigiri, chawanmushi (steamed egg) and the fried chicken nuggets. Reservation is highly recommended especially if you want the tatami rooms. The only complaint is the waiters generally have no smiles and always seem very busy.

（由 Google 翻译）我们两人吃了午餐，两人点了一份28美元的套餐，包含一块鲜嫩多汁的大牛排、三份寿司、三份面包卷和一份味噌汤。我们太喜欢了！附近的停车场可以停车。物超所值。还有什么比这更好的呢？服务有点分散，服务员似乎忙不过来。配菜沙拉的番茄和卷心莴苣都没什么味道。 （原文） We had lunch for two, both taking a $28 combo of a succulent, large steak, three sushi, three pieces of a roll and miso soup. We loved it! Parking at nearby garage is validated. Excellent value. What could be better? Service was a bit scattered, and servers appeared overwhelmed. Side salad featured a tasteless tomato and similarly tasteless iceberg lettuce.

（由 Google 翻译）多么独特的用餐体验！当我们看着门上的菜单时，老板和主厨向我们打招呼。我们必须进来！她非常友好并且愿意交谈。你可以看出她真的很重视她的客人。食物都很棒，有我吃过的最好的法式洋葱汤（这是他们现在的时令汤），还有美味的柠檬舒芙蕾和巧克力肉桂饼干，我没想到会有这样的味道。主人和我们进行了交谈，我也一定会记住这一点。这个地方也非常可爱和别致。我感到很受欢迎。很高兴我停下来！ （原文） What a unique dining experience! The owner and head chef greeted us as we were looking at the menu on the door. We had to come in! She was so friendly and willing to talk. You can tell she really values her guests. The food was all fabulous, with the best French onion soup I’ve had (it’s their seasonal soup right now), and then a fabulous lemon Soufflé and chocolate cinnamon cookie that I was NOT expecting to taste like that. The host made conversation with us and I will be sure to remember that as well. The place is so cute and chic as well. I felt very welcome. So glad I stopped in!

（由 Google 翻译）“一个避难所，一个不合时宜的时刻。”在这里，您可以放慢脚步，享受每道现点现做的菜肴。 这里的乳蛋饼是一种不同的动物——太软了，馅料几乎从片状的外皮中渗出来。蛏子太棒了！它充满了鲜味，让我想起了中国的大闸蟹。我已经很想回来吃蛤蜊（以及其他一切）。还有很棒的甜点。 （原文） “A refuge, a moment out of time.” Where you slow down, and enjoy each dish made to order. The quiche here was a different animal - so soft the filling almost oozed out of the flaky crust. And the razor clams were divine! It was so full of umami and reminded me of the Chinese mitten crab. I already long to be back for the clams (and everything else). Plus great dessert.

（由 Google 翻译）为一位挚友准备的丰盛生日午餐——每一口都令人回味无穷！萝卜韭菜手指三明治、鲜虾、羊皮纸烤鳎鱼、菠菜派，最后以巴斯克芝士蛋糕完美收尾。主厨当时在德国，由另一位厨师掌勺一周，但每位厨师都倾注了同样的心血和创意。海鲜更是美味绝伦——调味完美，烹饪时间精准到秒，我们还点了面包蘸着吃，把每一滴肉汁都舔干净了。价格不菲，所以我并不常去，但每次去都会让我魂牵梦萦，期待着下一次的到来。这绝对是波特兰最棒的餐厅之一！ （原文） Long birthday lunch for a dear friend - every bite was a delight! Radish & chive finger sandwiches, prawns, sole in parchment, spanakopita, basque cheesecake to finish. The chef was in Germany and the chef’s taking over the kitchen for the week offered equal care and creativity in each dish. The seafood was simply exquisite - perfectly seasoned, cook times to the second, we ordered bread to sop up every single drop of the jus. Pricey so I don’t go often, but when I do I dream incessantly about my next visit. Truly one of Portland’s finest restaurants!

（由 Google 翻译）这家餐厅真是太可爱了。食物大部分都不错。肌肉的味道很棒，松子搭配起来非常独特。芝士蛋糕也很美味。法棍配黄油的份量少得可怜，而且价格昂贵。猪肉沙拉里的猪肉味道淡得像一张白纸，沙拉里的炸蔬菜更是难以下咽。虽然服务有点慢，但我倒也不在乎，因为餐厅环境不错，我们可以坐在外面放松一下。 （原文） This is a very cute place. The food is mostly good. The muscles flavor is great and very unique with the pine nuts. Cheesecake is delicious. The baguette and butter is ridiculously small and expensive. The pork salad has pork that is bland like a sheet of white paper, and the fried veggie part of the salad is inedible. This is the service is slow, but it doesn’t bother me too much because the place is nice and we can chill sitting outside

（由 Google 翻译）很棒的午餐地点，氛围很酷，菜单也很有特色。菜品很有意思，份量也很足。由于人很多，上菜速度可能有点慢。 （原文） Great lunch spot with cool atmosphere and focused menu. Interesting dishes, small plates. Service can be a little slow because they are packed.

（由 Google 翻译）如此迷人的空间，不仅提供美食、美酒和热情友好的服务，更令人心旷神怡。我非常喜欢当季的冰镇番茄汤和香煎鸡油菌比目鱼（每日例鱼）。当然，也别错过精致美味的甜点！ （原文） Incredibly charming space that also delivers on food, drink and friendly service. Truly enjoyed the seasonal chilled tomato soup and pan roasted flounder with chanterelles (fish du jour). And do not skip the elegant & tasty desserts!

（由 Google 翻译）食物很美味。我最喜欢的是冬季沙拉，因为卷心菜新鲜爽脆，而且调味得当。另一道很棒的菜是黑胡椒芝士蛋糕。看起来惊艳，吃起来也很棒（比纽约芝士蛋糕轻盈很多，比日式芝士蛋糕更湿润）。 餐厅既漂亮又小巧。非常适合享用一顿温馨的晚餐。那里的员工友好、亲切、热情好客。 （原文） The food was delicious. My favorite was the winter salad as the cabbage was fresh, crisp and dressed well. Another great dish was the black pepper cheesecake. Looked stunning and tasted wonderful (much lighter than a NY cheesecake and more moist than a Japanese cheesecake). The restaurant was beautiful as well as small. Made for a cozy meal. The folks working there were friendly, kind and hospitable.

（由 Google 翻译）城里我新宠儿之一！欢乐时光牡蛎最划算，就是得早点去排队。他们的酱汁超赞。牡蛎射手和番茄沙拉也超赞，龙虾卷堪比我在缅因州吃过最好吃的。 （原文） One of my new favorite spots in town! Best deal on happy hour oysters, just need to get there early to get a spot in line. Their sauces are fantastic. Their oyster shooters and tomato salad were amazing, and their lobster roll rivaled the best I’d had in Maine.

（由 Google 翻译）俄勒冈州波特兰市克林顿街区一家很棒的餐厅。他们主打的是欢乐时光每只一美元的生蚝。因为价格便宜，我对生蚝并没有抱太大期望。结果我错了。这些生蚝肉质饱满，奶香浓郁，是近年来最好的生蚝之一。他们还提供五种不同的醋/酱汁。每一种都各有特色，味道都很棒。他们提供的菜品也非常棒。我还会再来这里很多次。 （原文） Fantastic restaurant in Clinton neighborhood in Portland Oregon. Their main push is the one dollar each oysters for happy hour. Since it is inexpensive, I didn’t have a big expectation for the oysters. I was wrong. The oysters are plump and milky, one of the best oysters in the recent years. They also give you 5 different vial of vinegar/sauce. They are distinct and all good. The dishes they serve are excellent. I would return here for many many times.

（由 Google 翻译）令人惊艳的海鲜！ 我们一行人很幸运，临时订到了座位，主人非常热情周到。强烈建议提前预订，以确保有位。街边停车位可能不太好找。 食物美味极了。我们点了主厨推荐套餐，虽然价格略高，但味道绝佳，而且分量十足。套餐包含各种开胃菜，例如新鲜生蚝、三文鱼鞑靼、梨沙拉、鱿鱼圈等等，足够三个人享用。主菜是烤雪松木板鳟鱼，烹饪得恰到好处，鱼肉鲜嫩多汁，轻轻一剥就鱼皮了！ 在波特兰，如果你想品尝美味的海鲜，这家餐厅绝对不容错过！无论是商务宴请、浪漫约会、特殊场合，还是仅仅想吃一顿鲜美的海鲜，都值得一试！ （原文） Amazing seafood! Our group was lucky and managed to get a last minute seating, the host was incredibly polite and helpful. I definitely recommend getting a reservation ahead of time to ensure you get a seat. Street parking can be hit and miss as well. The food was incredible. Our group opened for the chef's choice option, which, while a little expensive, was incredibly delicious and the portions were generous. We were given an mix of appetizers ranging from fresh oysters, salmon tartare, pear salad, calamari and other foods that split well between three people. Our final entrees was a cedar plank trout that was cooked to perfection, the meat tasted deliciously buttery and peeled right off the skin! For great seafood in Portland, this is a must see spot! Visit if you can for a buisness dinner, date night, special occasion or if you crave incredible fish!

（由 Google 翻译）菜品美味，服务周到！试吃菜单绝对物超所值，而且物超所值——菜品丰富，而且比点菜更能品尝到更多菜品。强烈推荐给所有想在特殊场合享用餐点的人！希望下次再来！ （原文） Excellent food and lovely service! Tasting menu was 100% worth it and a great value- Tons of food and the opportunity to sample more of the menu than ordering a la carte. Would recommend to anyone looking for a special event meal! Hope to be back!

（由 Google 翻译）我最近在波特兰的Jacqueline’s餐厅用餐，感觉棒极了。舒适的氛围和友好的服务成就了一次绝佳的用餐体验，而食物更是令人惊艳。每一道菜都令人惊艳：鲑鱼籽新鲜美味，鰤鱼生鱼片清淡柑橘味十足，龙虾包更是令人垂涎欲滴。蘑菇龙虾意面口感顺滑，令人满足，虹鳟鱼的烹饪也堪称完美。饮品也很棒，与菜肴完美搭配。如果您在波特兰，想在轻松的氛围中享用美味的海鲜，Jacqueline’s餐厅绝对是您的必去之地。强烈推荐！ （原文） I recently dined at Jacqueline’s in Portland, and it was fantastic. The cozy atmosphere and friendly service made for a great experience, but the food truly stood out. Every dish was incredible the salmon roe was fresh and flavorful, the hamachi crudo was light and citrusy, and the lobster bun was indulgent. The mushroom lobster pasta was creamy and satisfying, while the rainbow trout was cooked perfectly. The drinks were also great, pairing beautifully with the meal. If you’re in Portland and craving delicious seafood in a relaxed setting, Jacqueline’s is a must-visit. Highly recommend!

（由 Google 翻译）我都不知道该从何说起，这真是一次绝妙的用餐体验。 我们在波特兰旅游时偶然发现了Jacqueline，现在却后悔自己住在200英里之外。 这里的氛围、食物、服务和氛围都堪称一流，却又不失奢华。 10/10 - 继续加油，这家可爱的餐厅值得一颗米其林星。 （原文） I don’t even know where to start, this was an amazing dining experience. We stumbled across Jacqueline while visiting Portland and are now disappointed we live 200 miles away. The ambiance, food, service, and vibes were so top tier without feeling pretentious. 10/10 - keep it up, this lovely restaurant deserves a Michelin star

（由 Google 翻译）目前为止，这是我在波特兰最喜欢的餐厅！！！菜品新鲜烹制，充满创意，生蚝超赞，开胃菜和龙虾包也很棒。一定会再来的！ （原文） My favorite restaurant in Portland so far!!! Freshly cooked and full of creativity, Oysters are amazing, love the starters and lobster bun. Will come back again!

（由 Google 翻译）尝试了泰国街头小吃，非常棒。我们还添加了牡蛎、和牛和品酒菜单。我们坐在厨师柜台，非常有趣，厨师也很友好。服务员知识渊博，我喜欢听他们告诉我们有关葡萄酒搭配的故事。这非常适合特殊场合或放纵。强烈推荐！ （原文） Tried the Thai street food and it was fantastic. We also added the oysters, wagyu beef and the wine tasting menu. We set at the chefs counter which was very entertaining and the chefs were friendly. The servers were very knowledgeable and I loved listening to them tell us story about the wine pairings. This is great for a special occasion or indulgence. Highly recommend!

（由 Google 翻译）我最近去这个地方参加朋友聚会，碰巧是他们的素食周。这是我第一次尝试全套素食菜单，我不得不说，这是一个美妙的惊喜！菜肴创意十足，味道浓郁——我们甚至还点了香蕉花，这是一次独特而美味的体验。这里的气氛非常适合与朋友重新联系，工作人员让我们有宾至如归的感觉。强烈推荐给任何想要尝试新事物的人！ （原文） I recently visited this place for a friend's reunion, and it happened to be their vegetarian week. It was my first time trying a full vegetarian menu, and I have to say, it was a wonderful surprise! The dishes were creative and full of flavor – we even had banana blossom, which was a unique and tasty experience. The atmosphere was perfect for reconnecting with friends, and the staff made us feel right at home. Highly recommend for anyone looking to try something new!

（由 Google 翻译）菜单非常美味，口味鲜亮，口感有趣，葡萄酒搭配也很棒，服务也很周到。人均135美元，鸡尾酒预计16-20美元，葡萄酒搭配预计65美元（性价比很高）。我吃得挺饱的，我觉得在套餐预订方面物超所值。我肯定会再来约会，但这里也足够轻松，我可以听听音乐、读读书。 （原文） Very good tasting menu full of bright flavors, fun textures, nice wine pairings, and engaged service. $135 per head, expect $16-20 for cocktails, or $65 for the wine pairing (which is great). I left quite full, I feel like you really get your money’s worth in terms of pre-fixe dining. Would come back for a date night for sure, but it was laid back enough for me to listen to music and read.

（由 Google 翻译）菜单每个月或每个季节都会更换，这是一份曼谷风味的菜单。菜品都很棒，但创新性略逊于预期——听别人说，虽然每道菜都美味可口，但这份菜单并非最佳。服务和氛围都很棒。强烈推荐至少尝试一次。 （原文） Menu changes each month or season and this was for a Bangkok inspired menu. Food was all very good but a little less innovative than anticipated - heard from others that this just wasn't the best menu set even though everything was still expertly flavorful. Service and atmosphere were great. Highly recommend trying at least once

（由 Google 翻译）我们度过了一段美好的时光，享用了一顿美味的晚餐。除了出色的菜肴，服务也令人赞叹。我们期待着再次光临。 这是他们曼谷特色菜单的最后一晚，我们非常享受每一道菜，搭配的葡萄酒也堪称完美。所有菜品都经过精心设计，在口味和口感上达到了完美的平衡。其中，虾、北海道扇贝、鸡肉卷和马卡龙尤其令人印象深刻。 餐厅氛围温馨私密，尤其是在厨师吧台就餐时，更是如此。强烈推荐！ （原文） We had a great time, and a great meal. In addition to the outstanding food the service was amazing. We are looking forward to another visit. This was the last night of thier Bangkok menu, and we really enjoyed every course, with an excellent wine pairing. All of the dishes were really well thought out, and were balanced in regards to flavor and texture. Notable standouts were the shrimp, Hokkaido scallop, chicken roulade, and macaroon. Atmosphere is very warm and intimate, especially seated at the Chef's counter. Highly, highly recommend

（由 Google 翻译）Langbaan 是传统的泰国品尝菜单，我很高兴它存在于波特兰！另外，服务😚👌无可挑剔。建议提前一个月在网上预订💚🇹🇭🛺🌃🎋🐘🌴🌺🐚🌅🌊🧘🏻‍♀️🕉️🏯🐍 这次我们得到了什么： 🥭🍚 Khao Niew Ma-mwng // 芒果慕斯，糯米布丁，白芝麻 🍤🍃 Miang Som // 虾、巴伦西亚橙、花生、椰子、槟榔叶 ⚪️🥥 Kanom Krok // 北海道扇贝、椰奶、柠檬草、酸橙叶、饭杯（永远的最爱！） 🥩🌮 Goy Nua // 鞑靼牛肉，ma kwanh，柠檬草，蛋黄，芋头托斯塔达 🍸🥃 爱神马提尼 + 红眼至 HKT 🍲🐟 Tom Gati Sai Bua // 椰子汤鳎鱼、莲茎、莲藕 🐔🥑 Yum Som-O // 鸡肉、柚子、白萝卜、鳄梨、芦笋、泰国罗勒 🍆🥦 Gang Kua Pla Lhai // 海鳗，Gang Kua 咖喱，泰国茄子，西兰花，姜黄，槟榔叶 🐄🫜 可选特色 // A5 和牛配甜菜、爆米花和泰国香料 🥞🍓 Roti Sai Mai // 椰灰薄饼、焦糖棉花糖奶油、草莓酱 📍位于俄勒冈州波特兰西北部的普吉岛咖啡馆内 （原文） Langbaan is straight to the point traditional Thai tasting menu & I am so glad it exists in Portland! Also, service 😚👌 impeccable. Would recommend making a reservation online a month in advance 💚🇹🇭🛺🌃🎋🐘🌴🌺🐚🌅🌊🧘🏻‍♀️🕉️🏯🐍 What we got this time: 🥭🍚 Khao Niew Ma-mwng // mango mousse, sticky rice pudding, white sesame 🍤🍃 Miang Som // shrimp, valencia orange, peanut, coconut, betel leaf ⚪️🥥 Kanom Krok // hokkaido scallop, coconut cream, lemongrass, lime leaf, rice cup (forever favorite!) 🥩🌮 Goy Nua // beef tartare, ma kwanh, lemongrass, egg yolk, taro tostada 🍸🥃 Eros Martini + Red Eye to HKT 🍲🐟 Tom Gati Sai Bua // sole in coconut broth, lotus stem, lotus root 🐔🥑 Yum Som-O // chicken, pomelo, daikon, avocado, asparagus, thai basil 🍆🥦 Gang Kua Pla Lhai // conger eel, gang kua curry, thai eggplant, broccolini, turmeric, betel leaf 🐄🫜 optional special // A5 Wagyu with beets, puffed rice & thai spices 🥞🍓 Roti Sai Mai // coconut ash crêpe, caramel candy floss cream, strawberry jam 📍located inside Phuket Cafe in NW Portland, Oregon

（由 Google 翻译）Langbaan 感觉就像波特兰版的 Kiln 餐厅。两家餐厅都从伊桑岛的浓郁风味和泰式乡村烹饪中汲取灵感，都以开放式厨房和炭火为特色，并在私密、低调而又不失自信的空间里供应层次丰富的菜肴。 2025 年 7 月的菜单以泰国东北部风味为中心，精心设计，技艺精湛。海鲜尤其强劲。椰奶北海道扇贝挞口感干净利落。珍宝蟹配冬阴功冰沙口感细腻清爽，平衡得恰到好处。每一道菜都传递着浓郁的风味和精妙的技艺。 不过，菜单有时更倾向于精致而非重新诠释。如果能看到更大胆的变化或巧妙地打破传统，或许会更令人兴奋。菜单的摆盘经过深思熟虑，但偶尔也显得保守。尽管如此，厨房显然知道自己在做什么，并且技艺娴熟。 相比之下，Kiln 餐厅并非严格或传统的伊桑岛餐厅。它捕捉了泰国边境地域烹饪的精髓，并以英国食材和简约的明火烹饪风格加以提炼。Langbaan 的食材来源更加扎实，其故事叙述也更加深思熟虑。食物不再那么粗粝，而是更加扎实。餐厅本身也体现了这一点。餐厅氛围平静而专注，厨师和前台之间保持着一种柔和的节奏。 Langbaan 并非旨在复制泰国夜市或海滨小镇的美食。它提供的是经过深思熟虑的美食。它讲述了一个将泰国传统与太平洋西北地区的食材以及波特兰精神状态相联系的故事。它或许并非突破界限，但却精准、富有表现力，并且令人难忘。 （原文） Langbaan feels like Portland’s answer to Kiln in London. Both take inspiration from the bold flavours of Isan and rural Thai cooking. Both revolve around open kitchens and charcoal fire. And both serve deeply layered dishes in spaces that are intimate, low-lit, and quietly confident. The July 2025 menu was centred on Northeastern Thai influences. It was carefully composed and technically sharp. The seafood was especially strong. A Hokkaido scallop tart with coconut cream felt clean and exact. The Dungeness crab with tom saap granita was subtle, cool, and beautifully balanced. Every plate delivered flavour and finesse. At times though, the menu leaned more into refinement than reinterpretation. It might have been more exciting to see bolder variations or playful departures from tradition. The presentation was thoughtful, but occasionally safe. Still, the kitchen clearly knows what it is doing and does it with skill. Kiln, for comparison, is not strictly or traditionally Isan. It captures the spirit of regional Thai border cooking and filters it through British ingredients and a stripped-back fire-cooking style. Langbaan feels more grounded in its sourcing and more deliberate in its storytelling. The food is less rustic but more anchored. The room reflects that as well. It is calm and focused, with a gentle rhythm between the chefs and the front of house. Langbaan does not aim to replicate the food of Thai night markets or beach towns. It offers something more considered. It tells a story that connects Thai tradition with Pacific Northwest ingredients and a Portland state of mind. It may not be boundary-pushing, but it is precise, expressive, and quietly memorable.

（由 Google 翻译）Nimblefish 位于俄勒冈州波特兰市中心，在这里，大海通过米饭、醋和精湛的刀工清晰而亲切地诉说着自己的故事。我曾在几家高档餐厅吃过寿司，在璀璨的城市，在熙熙攘攘的小巷里，虽然这家或许不是我人生中最棒的“omakase”（厨师发办）套餐，但它却堪称圣徒。 我们一行七人，几乎占据了整个寿司吧。感觉既神秘又虔诚。我们如同朝圣者，祭坛高及臀部，上面涂满了漆。从第一道开胃菜到最后一勺冰沙，这段经历如同怀表般精准，如同手写信函般温暖。 这位主厨对待鱼类的严肃程度，如同葬礼或初恋般严肃，他不仅告诉我们吃的是什么，还告诉我们为什么。这条鱼来自北海道。那条来自加州海岸。虹鳟鱼，色泽鲜艳，波光粼粼，尤其令人惊喜，对我来说是新鲜事物，如今却难以忘怀。另一位厨师谈论他的米饭，就像诗人谈论韵律一样。主人也热情而博学地引导我们用餐，仿佛一位老师，记得年轻好奇的滋味。 这顿饭的安排巧妙而令人满意。十三口寿司，每一口都各不相同，每一口都经过深思熟虑。汤让人心静下来。蛋奶冻仿佛是来自宇宙的歉意，为所有出错的事情道歉。冰沙是温柔的告别，是额头上的一个吻。 威士忌和清酒单是那种能以最佳方式制造麻烦的东西。我们尝了几杯，每一杯都比上一杯好，就像优秀的短篇小说一样。如果你发现自己身在其中，就让自己被引导吧。相信他们。 这顿饭花了两个小时，一刻也没有拖沓。我们笑着，窃窃私语，抬头盯着木板，就像孩子看着雪花飘落一样。账单大约每人165美元，感觉不像是一笔交易，更像是一笔什一税。 如果你感兴趣——你应该感兴趣——请提前预订。座位不多，但顾客众多。Nimblefish不仅仅是一家餐厅。在这个常常忽略了精准、品质和美的世界里，它温柔地诠释着这些。 （原文） Nimblefish, in the heart of Portland, Oregon, is a place where the sea speaks clearly and kindly through rice, vinegar, and immaculate knife work. I have eaten sushi in a few fine establishments, in cities that glitter and in alleyways that hum, and while this may not be the single greatest omakase of my life, it sits among the saints. There were seven of us, and we occupied nearly the whole of the sushi bar. It felt conspiratorial, reverent. We were pilgrims and the altar was hip-high and lacquered. From the first starter to the final spoonful of sorbet, the experience unfolded with the precision of a pocket watch and the warmth of a handwritten letter. The chef, a man who treats fish with the seriousness most reserve for funerals or first love, spoke to us not just of what we were eating but why. This fish came from Hokkaido. That one from the California coast. The trout, rainbow and shimmering, was a particular surprise, new to me, and now unforgettable. Another chef talked about his rice like a poet would talk about meter. The host, too, guided us gently through the meal with enthusiasm and knowledge, like a teacher who remembers what it's like to be young and curious. The structure of the meal was intelligent and satisfying. Thirteen bites of sushi, each different, each deliberate. Soup that quieted the mind. Egg custard that felt like an apology from the universe for all the things that have gone wrong. The sorbet was a gentle goodbye, a kiss on the forehead. The whiskey and sake list is the kind of thing that could cause trouble in the best possible way. We tasted a few and they were each better than the last, the way good short stories are. If you find yourself there, let yourself be led. Trust them. It took two hours and not a second of it dragged. We laughed and whispered and stared up at our planks like children watching snow fall. The bill, at around $165 per person, felt less like a transaction and more like a tithe. If you're interested, and you should be, book ahead. There are few seats and many seekers. Nimblefish is not just a restaurant. It is a gentle argument for precision, quality and beauty in a world that too often forgets to offer any.

（由 Google 翻译）这家餐厅真是太棒了！首先，考虑到菜品的数量和质量，对于omakase来说，价格还算合理。我已经来过几次了，每位厨师都非常棒，无论是服务还是对每道菜的了解都无可挑剔（他们会告诉你菜品的产地、不同的名称，以及任何你想知道的）。坐下来欣赏他们精心制作每一道菜，真的很棒，你也能感受到每道菜背后有多少心血和精湛的技艺。我强烈推荐这家餐厅。这是我在波特兰吃过的最好吃的寿司（实际上，这是我找到的为数不多的好地方之一）。 （原文） Such good things to say about this place! The price, first of all, pretty decent for an omakase considering the amount and quality of the pieces/dishes. I've been a couple times now and every chef I've had has been amazing, both in service and in knowledge on each and every dish (they'll tell you about where it's from, different names, and anything else you'd want to know). It's really nice getting to sit and watch them create each dish with care and you can tell how much work and expertise goes into each serving. I cannot reccomend this place enough. Best sushi I've had in Portland (one of the few good places I've found actually)

（由 Google 翻译）在 Nimblefish 餐厅，Omakase 的体验真是太棒了！ 我比预定时间早到了一点，正在等上一组客人吃完。我很快就被安排入座，并与当晚的主厨聊了聊。作为一个在纽约吃过几次 Omakase 的人，这次尝试了各种我在家乡从未听说过甚至从未尝过的鱼肉，真是一次独特的体验。 餐厅的氛围轻松愉快，我、主厨和我以及旁边的一对夫妇都聊了起来。我推荐其他人也来试试。 感谢工作人员帮我记下了我们当晚吃到的各种鱼肉的名称。Nimblefish 餐厅和波特兰其他 Omakase 餐厅都很棒！（希望我标注的都正确！） （原文） What a lovely omakase experience at Nimblefish! I arrived a bit early for my reservation and was waiting for the previous group to finish up. I was quickly seated and chatted with the chef for the evening. As someone who has had omakase a handful of times in New York, it was a unique experience trying different cuts of fish I hadn't heard of or even tried back home. The atmosphere was relaxing yet chatty, as we had small conversations between the chef, myself, and the couple next to me. I would recommend others check out Thank you to the staff member who wrote me down the names for the different cuts of fish we had for the night. Nimblefish and the other omakase spots in Portland! (Hopefully I've labeled everything correctly!)

（由 Google 翻译）我吃到了此生难忘的美味佳肴！！！这家店简直太棒了。座位有限，所以氛围非常私密。厨师们技艺精湛，亲眼见证他们制作每一道菜的过程，真是太酷了！服务员热情周到，经验丰富。清酒单更是令人惊艳。如果你想尝试一些新鲜事物，这里绝对是约会之夜的绝佳去处！不过要提醒你——吃过之后，你以后可能再也吃不到其他寿司了😭 （原文） I had some of the most incredible bites of food I’ve ever experienced in my life!!! This place was amazing. There is very limited seating so it feels really intimate. The chefs were incredibly talented and it was so cool to see them make each piece right in front of you! The servers were kind and experienced. The sake list was WOW amazing. Great place for a date night if you’re wanting to try something new! But be warned - it will ruin all other sushi for you 😭

（由 Google 翻译）餐厅环境优美，木质寿司吧台和精心设计的装潢都令人惊艳。握寿司本身也很棒。我喜欢寿司选择了很多口味更清淡的鱼类，而不是像金枪鱼配鱼子酱那样的特色菜，也没有三文鱼。每一块握寿司都由一小堆米饭组成，口感非常美味。每一条鱼都很美味。我喜欢小鰤鱼，有些鱼身比较瘦，有弹性，有些鱼身比较肥，入口即化，这很有趣。配料总是能让鱼肉更加鲜美。至于味噌汤，我想知道他们用的是什么豆腐，因为它口感顺滑，而不是像果冻一样。12块鱼身能有这样的品质和服务，感觉125美元的价格很划算。物超所值，我欣赏他们对更传统、更清淡的鱼类的追求。 （原文） Fantastic setting with a wood sushi bar and well considered decor. The nigiri themselves were great. I liked that the selection featured a lot of more subtle fish and that there wasn't a focus on things like toro with caviar and there was no salmon. Each piece of nigiri was composed of a lightly packed mound of rice which was delightful. The fish was all tasty. I liked the young amberjack fish and it was fun to have some pieces that were more lean and bouncy, and then more fatty pieces that were melty. The toppings always allowed the fish to shine. For the miso soup, I want to know what tofu they are using as it was creamy rather than just kind of jelly. This kind of quality and service for 12 pieces feels like a bargain for $125. It's a great value and I respect the focus on more traditional and subtle fish.

（由 Google 翻译）我亲爱的男朋友给了我一个惊喜，让我预订了omakase套餐，果然没有让我失望 :) 菜品质量高，味道鲜美！我喜欢这里温馨的氛围，服务员热情友好，她很乐于助人，让我想起了我的姐姐🩷 价格比我见过的其他omakase餐厅还不错。我们点完主厨推荐的菜品后，每人只需60美元左右。所以我们又点了几道菜，和牛和烟熏三文鱼是我们的最爱。 （原文） My lovely bf surprised me with an omakase reservation and it did not disappoint :) high quality and tasty courses! I love the intimate atmosphere and our server was accommodating and kind, she was helpful and reminded me of my sister 🩷 pricing was not bad at all compared to other omakase spots ive seen. After the chef choice courses we done we were only at about $60 a person. So we ordered a few more, The waygu and smoked salmon were our favorites.

（由 Google 翻译）我和妻子在这里度过了一段难忘的时光。这里的寿司是我们在日本以外吃过的最棒的，而且对每一件寿司的细节都无可挑剔。我们的厨师为每一口寿司注入了如此多独特的风味，让我们忍不住点了起来。他非常详细地讲解了每一件寿司：鱼的产地、用什么腌制，甚至他花了多长时间才打造出完美的寿司。 如果您想体验一次近乎真实的寿司体验，那么 Nimblefish 绝对是您的不二之选。*10/10* （原文） My wife and I had such an incredible experience here. The sushi was by far, the best we've ever had outside of Japan, and the attention to detail with each piece was outstanding. Our chef built so many unique flavors into each and every bite, that we couldn't stop ordering. He was so great at explaining each piece; where the fish was from, what he brined it with, and even how long he'd worked on perfecting that specific piece. If you're looking for an intimate sushi experience that is about as close as you can get to the real thing, then Nimblefish is the place to go. *10/10*

（由 Google 翻译）我们享用了一顿美味的晚餐。我们先点了什锦蔬菜沙拉，然后点了吉他、烤宽面条和香肠披萨。服务很棒。菜单和葡萄酒选择有限，所以去之前请先查看。我一定会再来的。好好享受😊 （原文） We enjoyed a delicious dinner. We started with the mixed greens salad, had the chitarra, cannelloni and the sausage pizza. The service is excellent. Menu and wine choices are limited so check first before you go. I would definitely return. Enjoy 😊

（由 Google 翻译）第一次来波特兰，Cafe Ollie 就是我们的第一站。我们坐飞机过来，然后直接开车过来吃早午餐，真是太值得了！我们没有预订（虽然他们有预订选项），但很快就给我们安排好了座位。服务快捷友好。食物和饮料都很棒，我们点的每一杯咖啡都恰到好处（即使是菜单上那些听起来有点疯狂的咖啡，最后也都美味无比）。氛围很棒，服务员也很棒，绝对值得一去！ （原文） First time visiting Portland and Cafe Ollie was our very first stop. We flew in and drove straight here for brunch, and it was so worth it! We didn’t have a reservation (though they do offer that option) but we’re seated right away. The service was quick and friendly. The food and drinks were amazing, and every coffee drink we tried was spot on (even the ones that sounded a little wild on the menu turned out delicious). Great vibes, great people and absolutely worth the visit!

（由 Google 翻译）我最近在这里吃了早午餐，这是一次复杂的经历。 三文鱼吐司：面包又香又脆，莳萝增添了新鲜感。味道很温和，虽然令人愉快，但我一直希望再多一点——刺山柑将是完美的补充。 鸡蛋沙拉：这令人印象深刻。沙拉本身很新鲜，但缺乏大胆的味道，而且上面的鸡蛋并没有添加太多——感觉像是事后的想法。我很难品尝培根的味道。 牛排、鸡蛋和玉米粥：牛排尝起来像红烧夹头切肉——嫩滑可口，但不是我想要的脆皮烤牛排。 鸡蛋很好，但可以使用更多的调味料。玉米粥很不错——奶油味的，很舒服。 奖励：他们给了我一块免费的饼干，真是贴心。 总体来说：服务很好，空间也很吸引人，但食物不是很美味。 多加一点调味料确实可以提升菜肴的档次。 （原文） I recently had brunch here, and it was a mixed experience. Salmon Toast: The bread was nice and crispy, and the dill added a fresh touch. The flavors were mild, and while it was pleasant, I kept wishing for a little more punch — capers would’ve been a perfect addition to round it out. Salad with Egg: This was underwhelming. The salad itself was fresh but lacked bold flavors, and the egg on top didn’t add much — it felt like an afterthought. I had a tough time tasting the bacon. Steak, Eggs, & Polenta: The steak tasted like a braised chuck cut — tender and flavorful, but not the crispy, seared steak I was hoping for. The eggs were fine but could have used more seasoning. The polenta was decent — creamy and comforting. Bonus: They gave me a free cookie, which was a nice touch. Overall: The service was good and the space was inviting, but the food was not very flavorful. A little more seasoning could really elevate the dishes.

（由 Google 翻译）Cafe Olli 宛如一片令人愉悦的绿洲，将舒适的氛围与非凡的用餐体验完美融合，是咖啡爱好者和美食家的必访之地！步入店内，温馨的氛围、精美的装饰和舒适的座椅，定会让您流连忘返，小憩片刻。 Cafe Olli 的菜单如同一场美食之旅，提供琳琅满目的手工咖啡、自制糕点和令人垂涎的早午餐。他们的咖啡均由专业冲泡，提供各种选择，从浓郁的意式浓缩咖啡到饰有艺术奶泡的奶油拿铁，应有尽有，满足您的各种口味。搭配新鲜出炉的羊角面包或招牌糕点，更添完美享受！ Cafe Olli 的与众不同之处在于其对品质和创意的执着追求。当季特饮采用当地食材，让您每次光临都能体验到全新的风味。他们的早午餐菜单以美味牛油果吐司和松软煎饼等特色菜品为特色，深受食客喜爱，让食客们流连忘返。 咖啡馆也拥有充满活力的社区氛围。定期举办的活动，例如开放麦克风之夜和艺术展，营造出充满活力的氛围，让本地人才得以展现才华。友好的员工随时准备为您推荐下一道心仪的菜肴或饮品，让每一次光临都倍感亲切和温馨。 无论您是想找个安静的工作场所、与朋友小聚，还是只想享用一顿美味的餐点，Cafe Olli 都能满足您的需求。凭借其温馨的氛围和令人垂涎的美食，难怪这家咖啡馆已成为当地人和游客的挚爱之选！ （原文） Cafe Olli is a delightful oasis that seamlessly combines a cozy atmosphere with an exceptional dining experience, making it a must-visit for coffee lovers and foodies alike! As you step inside, you’re greeted by a warm ambiance adorned with beautiful decor and comfy seating that invites you to relax and stay awhile. The menu at Cafe Olli is a culinary journey, featuring a diverse selection of artisanal coffees, house-made pastries, and delectable brunch items. Their coffee is expertly brewed, with a range of options that cater to all preferences, from rich espressos to creamy lattes topped with artistic foam designs. Pair your drink with one of their freshly baked croissants or signature pastries for a perfect treat! What sets Cafe Olli apart is its commitment to quality and creativity. Seasonal specials highlight local ingredients, allowing you to experience new flavors with every visit. Their brunch menu, featuring items like gourmet avocado toast and fluffy pancakes, is a crowd favorite that keeps patrons returning for more. The cafe also boasts a vibrant community spirit. Regular events, such as open mic nights and art showcases, create a lively atmosphere where local talent shines. The friendly staff is always ready to recommend your next favorite dish or drink, making every visit feel personal and welcoming. Whether you’re looking for a quiet spot to work, a place to catch up with friends, or simply a delicious meal, Cafe Olli has something for everyone. With its inviting vibe and mouthwatering offerings, it’s no wonder this cafe has become a beloved destination for locals and visitors alike!

（由 Google 翻译）上周和一些朋友一起去了奥利咖啡馆吃了一顿特别的生日晚餐，因为我一直想尝试一下这个地方。 首先我要说的是这个空间非常可爱。这里有一个开放式厨房，柔和的灯光，古朴的环境，里面有一些桌子座位和额外的室外空间。给人一种温暖、优雅、温馨的感觉。 服务总体还是不错的。我相信正在进行一些培训。但他们在浏览菜单时很细心并且乐于助人。 现在来谈谈食物/饮料。用餐开始时先喝了一些百香果玛格丽塔酒，味道不错，但完全缺乏热情。据我所知，没有多少百香果的味道。它看起来像普通的玛格丽塔，味道也像，考虑到它的广告方式，这有点令人失望。它们也没有达到我预期的水平，这对于 15 美元的饮料来说很奇怪。 我们最终尝试了菜单上的所有 4 个披萨，菜单上的披萨不是很大，所以请记住这一点。饼皮很美味，披萨煮得很好。有些口味并不适合我。香肠是当晚的最爱。我想喜欢布鲁塞尔和土豆，但不幸的是，大量的芥末籽很难与馅饼竞争并压倒馅饼。另外两个披萨都很扎实，但并没有让我震惊。 总的来说，这是一个美好的夜晚，但考虑到菜单较小，我可能不会急着回去吃第二轮，除非在该地区。 （原文） Visited Cafe Olli with some friends last week for a special birthday dinner after having long wanted to give this place a try. I’ll start by saying the space is quite lovely. There’s an open kitchen, soft lighting, and it’s a quaint setting with some table seating inside and additional outdoor space. It feels warm, elegant and homey. Service overall was pretty good. I believe there was some training going on. But they were attentive and helpful in navigating the menu. Now to the food/drink. Started the meal with some passion fruit margaritas which were decent but completely lacking in the passion department. From what I could tell there wasn’t much if any hint of passion fruit coming through. It looked like a general margarita and tasted like it, which was a bit of a let down given how it was advertised. They also weren’t filled to the level I would have expected which was odd for a $15 drink. We wound up trying all 4 pizzas on the menu which is not huge so keep that in mind. The crust was tasty and pizzas were well cooked. Some of the flavors just weren’t all there for me. The sausage was the favorite of the night. I wanted to love the Brussel and potato but the overwhelming amount of mustard seed unfortunately was tough to compete with and overpowered the pie. The other two pizzas were both solid but didn’t blow me away. Overall it was a nice evening but given the smaller menu I probably wouldn’t rush back for a round two unless in the area.

（由 Google 翻译）周日早上人很多。我们等了大概15分钟，还不错！入座后，他们非常周到，解答了我们关于食物过敏的问题，并提出了建议。我们最后点了早餐三明治、早午餐蔬菜和“每日吐司”（一定要点。抹上黄油，再涂上果酱，开动吧。面包味道不错）。食物上菜很快，而且非常美味。鸡蛋是用燃木烤箱烤的（这里没有炒蛋），味道完美。我们还会再来尝试菜单上的其他菜品。 （原文） Busy Sunday morning. We waited about 15 minutes, not bad! Once seated they were very attentive, answered food allergy questions, and made suggestions. We ended up ordering the breakfast sandwich, brunch greens, and the 'every day toast' (You must. Pile on the butter, then the compote, and dig in. The bread is quite good). Food was delivered quite quickly, and it was delicous. Eggs are prepared in the wood fired oven (no scrambled eggs here) and they were perfect. We'll be back to try the rest of the menu.

（由 Google 翻译）Cafe Olli 是一家非常棒的餐厅，完全超出了我们的预期！我们原本是来吃早餐的，结果因为食物太好吃而留下来吃了午餐。餐厅氛围温馨舒适，室内自然采光充足，户外座位也非常舒适。这里是一天中任何时间享用美食的理想场所。 他们用木炭烤炉烤制的新鲜披萨看起来棒极了，但我们点了鳟鱼法棍面包、黄瓜沙拉和乳清干酪吐司。每道菜都令人惊艳，而且非常新鲜。鳟鱼烹饪得恰到好处，黄瓜沙拉清爽可口，乳清干酪吐司则是我们这顿饭的开​​胃菜。食材的新鲜度和品质都令人赞叹不已。 Cafe Olli 的氛围非常适合轻松用餐。员工热情周到，让我们的用餐体验更加完美。这家餐厅如此受好评的原因显而易见。我们对每道菜的品质和风味都印象深刻。 如果你在波特兰，想找个好地方吃早餐或午餐，我强烈推荐Cafe Olli。我们在那里度过了一段美好的时光，下次一定会再来尝尝他们的披萨。这家店绝对成了我们的新宠！ （原文） Cafe Olli is an outstanding spot that exceeded our expectations! We initially came for breakfast and ended up staying for lunch because the food was so good. The atmosphere is cozy with great natural light inside and lovely outdoor seating. It’s the perfect spot to enjoy a meal at any time of the day. Their fresh pizza from the wood-fired oven looked amazing, but we opted for the trout and baguette, cucumber salad, and ricotta and toast. Every dish was incredible and so fresh. The trout was perfectly cooked, the cucumber salad was crisp and refreshing, and the ricotta and toast was a delightful start to our meal. The freshness and quality of the ingredients really stood out. The ambiance of Cafe Olli is perfect for a relaxed meal. The staff were friendly and attentive, making our experience even better. It’s easy to see why this place is so highly regarded. We were so impressed with the quality and flavor of everything we tried. If you’re in Portland and looking for a fantastic spot for breakfast or lunch, I highly recommend Cafe Olli. We had an amazing time and will definitely be back to try their pizza next time. This place has definitely become a new favorite of ours!

（由 Google 翻译）美味的家常菜，感觉就像在家人家里做客一样。我绝对会推荐这家餐厅给所有想吃美食的人。牛肉炖饭配土豆，非常饱腹，美味可口。 （原文） Great food tastes homemade more like your going to a family members house. I would definitely recommend this place to anyone looking for some good food. The beef stew with rice and potatoes was very filling and delicious.

（由 Google 翻译）食物棒极了。要特别感谢罗伯特的推荐和服务。炸土豆简直太好吃了。它略带甜味，让人想起了朋友家的甜甜圈。排骨的肉丝滑嫩滑，入口即化。强烈推荐大家来这里用餐。 （原文） The food was fantastic. Shout out to Robert for the recommendations and service. The fried potatoes were unreal. Had a hint of sweetness to them that reminded of a friend donut from home. Then the meat from the pork ribs melted off the bone. Very much recommend giving this joint a visit.

（由 Google 翻译）这是我最近吃过的最好的一餐！味道和口感的搭配太棒了。我们尤其喜欢茶叶沙拉的味道和口感。排骨烤得恰到好处，简直是绝品。罗望子汽水也棒极了。我一定会再来，尝尝菜单上的其他菜品！ （原文） One of the best meals I’ve had in a while! The combination of flavors and textures were fantastic. We especially liked the flavors and textures of the tea leaf salad. The ribs were cooked to perfection and were absolutely divine. Tamarind soda was incredible too. I’ll definitely be back to try more of the menu!

（由 Google 翻译）这张照片是我们割完草之后拍的，因为一切都太美味了，我们一口气吃完了。哇！！！菜很快就上桌了。味道好极了，现在看来真是太棒了。他们对细节非常用心——就连米饭的配菜也味道独特，美味可口。他们有一个很棒的露台，还有许多窗户，室内用餐体验也很棒。 （原文） The photo is after we mowed cause it was all so good we tore right into it. Wow!!! The food came out quickly. Incredible flavors, presently really nicely. So much attention to detail - even the side of rice was uniquely and deliciously flavored. They have a great patio as well as a lot of windows for a nice indoor experience as well.

（由 Google 翻译）晚餐太棒了！点了炸鸡配椰香米饭、猪肉面配白菜和茶叶沙拉。一切都完美极了。还点了辣椒酱，辣得恰到好处！ 注意：需要单独预订一张桌子。不过餐厅的用餐环境很舒适。 （原文） Fantastic dinner. Had the fried chicken with coconut rice. A pork noodle dish with bok choy and the tea leaf salad. Everything was perfect. Got the chilli sauce so the side and it was perfect fire!! Note - you have to get your own table. But it flows well.

（由 Google 翻译）我们点了茶叶沙拉、超大包子、掸族面条和五块炸鸡。除了炸鸡，其他都很好吃，炸鸡还行，不算特别惊艳。虽然他们很忙，但服务还是很快。下次还会再来！ （原文） We ordered the tea leaf salad, the very big bun, Shan noodles, and 5 piece fried chicken. All of those were delicious except for the fried chicken which was ok, not exceptional. Service was very fast despite how busy they were. Would return!

（由 Google 翻译）想尝试一些新菜，以前从没吃过这种菜，我最喜欢米粉！有点毁了照片的一部分😅 大饺子不错。不记得是不是叫这个名字了，但我最喜欢热食，但我的素食家人喜欢沙拉！ 我觉得奇怪的是，你必须自己去点餐，或者给你的家人点餐，还要自己拿水。我一个人去拿8杯水，然后给每一位家人分，而不是等我们坐下后让他们马上给水，感觉很奇怪。 不用担心，这是一次有趣的经历。我觉得2-4个人的小聚餐更适合。这里更随意，因为我带着8个人来这里，觉得这里会是一个不错的晚餐地点。 （原文） Wanted to try something new, never had this type of food before, and I enjoyed the rice noodles the most! Kinda ruined a part of the photo 😅 The giant dumpling was good. Don't remember if that was the name, but I enjoyed the hot foods the most, but my vegetarian family members liked the salads! What i found odd was that you had to go and order for yourself or your family and to also get your own water. It felt weird to get 8 cups of water by myself and give them out to each of my family instead of having them give water right when we had sat down. No worries, it was an interesting experience. I think it is better to eat here with a small party of around 2-4 people. It's much more casual, as I came in here with a party of 8 thinking it would be a nice dinner spot.

美味早餐

（由 Google 翻译）这个地方太时尚了！我和朋友在一个非常繁忙的周日上午去了那里，服务仍然很棒。我们的服务员是杰西，他太棒了。食物和饮料都做得很精致，美味极了！很棒的早午餐小店。我们下次一定要试试他们的午餐和晚餐服务。10/10！ （原文） The place is very stylish! My friend and I went on a super busy Sunday late morning, and service was still magnificent. Our server was Jesse and he was amazing. The food and drinks were well crafted and delicious! Great little brunch spot. We definitely want to try the lunch and dinner services next. 10/10!

（由 Google 翻译）在Mother’s Bistro的体验太棒了！ 我们点的每一道菜都恰到好处——从酥脆的炸西葫芦到松软的煎饼，再到调味完美的土豆泥。咖啡很棒，菜单上的菜品选择也丰富多样。服务员很细心，给我们推荐了一些很棒的菜品，绝对没有让我们失望。经理还多次来店里问我们的情况，我真的很感激，因为现在很多地方都已经不再提供这种人性化的服务了。强烈建议提前预订——尤其是如果你是美国运通白金卡持卡人，因为你可以使用Resy预订，享受更顺畅的体验。食物美味，服务周到，氛围温馨热情！ （原文） Fantastic experience at Mother’s Bistro! Everything we ordered was spot-on — from the crispy fried zucchini to the fluffy pancakes and perfectly seasoned hash. The coffee was great, and the menu has an amazing variety to choose from. Our server was attentive and made some excellent recommendations that did not disappoint. The manager also checked on us several times, which I really appreciate since so many places have moved away from that personal touch. Highly recommend making a reservation — especially if you’re a Platinum AMEX cardholder, since you can book through Resy for an even smoother experience. Great food, great service, and a warm, welcoming vibe!

（由 Google 翻译）昨晚带父母出去吃了一顿轻松的晚餐。我们这群人年龄从5岁到75岁不等。每个人都找到了自己想吃的东西，并且乐在其中。食物新鲜，调味得当，而且烹饪得非常专业。工作人员非常细心，积极向上，感染力十足。我们对这次晚餐体验非常满意。下次还会尝试他们的早午餐。 （原文） Took our parents out for a casual dinner last night. Our group consisted of ages ranging from 5 to 75y.o. Everyone found something they wanted to eat and enjoyed it. Food was fresh, well seasoned, and expertly prepared. The staff were very attentive and contagiously positive. We were very pleased with our dinner experience. Will try their brunch next time.

（由 Google 翻译）我去那里参加一个会议，并在2025年10月3日星期四去吃了早午餐。我马上就入座了。我们离开的时候，餐厅基本上已经客满了……毕竟是星期四。 食物很好吃。餐厅很棒。服务员上菜太快了，我让他重复一遍，他很不高兴。（啊，孩子们）不过我真希望我们每日特制煎蛋卷里的牛油果是新鲜的，而不是棕色的，因为那个煎蛋卷真的很好吃。 祝您和附近的所有商家一切顺利🥰 （原文） I was there for a conference and went for brunch on Thursday, 10/3/25. Was seated right away. By the time we left, the restaurant was basically full.... on a Thursday. Food was good. Restaurant is gorgeous. Waiter said the specials too fast and was not happy when I asked him to repeat it. (Ahh kids) But I do wish our avocado in the daily special omelette was fresh and not brown, because that omelette was good. Wish you and all the nearby business the best 🥰

（由 Google 翻译）我的鸡肉和饺子饺子卖完了，不过配上土豆泥还是很美味，我狼吞虎咽地吃完了。我甚至还加了另外两道菜的土豆泥，味道好极了。比起炸鸡，我更喜欢炖肉，但两者都很美味。我们坐在酒吧而不是餐厅，不知道为什么，但对面的餐厅看起来更舒适，氛围也更好。不过酒吧的座位靠窗，有约会夜的灯光和游戏，所以没什么可抱怨的。我很惊讶我们没有选择，仅此而已。 （原文） They ran out of dumplings for my chicken and dumplings, but it was still delicious served wish mashed potatoes, and I devoured it. I even added more mashed potatoes from the other 2 dishes, it was so good. I prefer the pot roast over the chicken fried chicken, but both are flavorful. We were sat in the bar instead of the dining area, not sure why, but the dining area across the way looked more comfortable and nicer atmosphere. But the bar was a window seat and had date night lighting and a game on, so couldn't complain. I was surprised we weren't given a choice, that's all.

（由 Google 翻译）开门前5分钟就到了，很快就找到了座位，不到30分钟，餐厅就几乎坐满了！我完全理解为什么，食物非常美味，但对于想要吃素的人来说，这里没有真正的素食选择。我爸爸是素食主义者，我不是，他点了干吐司、土豆和牛油果。我点了三只小猪炒蛋，培根、火腿、猪肉香肠，配上鸡蛋和奶酪。还有土豆和吐司。味道真的很好，价格也合理。两个人也要40美元。服务员很慷慨，让我们吃得很开心。强烈推荐这家餐厅。 （原文） Got there 5 minutes before opening, was able to get seated right away and within 30 minutes the place was almost full! And I totally understand why, The food was very good, no real vegan options for anyone that's interested in that. My father is vegan and I am not, he was able to get dry toast, potatoes and avocado. I got the Three Little Pigs scramble, bacon, ham, pork sausage scrambled with eggs and cheese. Along with potatoes, and toast. Was really good, prices are decent. Was $40 even for two people. Our waiter was generous and was able to make us happy. Highly recommend this place

每天下午五点前就有人在店门前排队等候

（由 Google 翻译）经典的南方菜。如果你从小吃着南方菜长大，你可能会觉得它很正宗，但你家的更好吃😂不过炸牡蛎也确实不错。早餐也不错。我很庆幸没有因为几样东西就剩下100美元的账单。 （原文） Classic southern food. If you grew up eating southern food you’d probably say it’s solid, but yours is better 😂 but the fried oysters are legit. Breakfast is also good. I do appreciate not leaving with a $100 bill for just a couple items.

（由 Google 翻译）真是个好地方：服务热情周到，南方菜丰盛美味。炸鸡一点也不油腻，秋葵的调味也恰到好处。香蕉太妃派味道鲜美。鸡尾酒也很棒。物美价廉，是个不错的选择。 （原文） Endroit très sympa : le service est agréable, la cuisine du Sud est copieuse et gourmande. Le poulet frit n'est pas trop gras, le gombo est epice comme il faut. La banhoffee tart est delicieuse. Les cocktails sont également excellents. Une très bonne adresse à des prix très abordables.

（由 Google 翻译）超赞的南方暖心美食！我们点了鸡肉和华夫饼（我之前不知道华夫饼是红薯的，这让我想起了南瓜香料拌的南瓜，总之，这真是个惊喜，很高兴尝试一下）。我们还点了果仁糖培根和肉桂卷。 这家店很快就客满了，所以如果在开门前没有预订，最好早点去，这样才能保证在合理的时间内找到位置。另外，可以选择套餐里包含多少块鸡肉，也很不错。食物种类丰富，吃完之后也不会觉得累，10/10 （原文） Fantastic southern comfort food! We got the chicken and waffles (the waffle unbeknownst to me were sweet potato, which just reminded me of pumpkin with pumpkin spice, either way it was a very happy surprise and glad to try it). We also got the pralines bacon and the cinnamon rolls. This place fills up quickly, so you wanna go early if you don’t have a reservation before they open to guarantee a spot with a reasonable time. Also it was nice to be able to choose how many pieces of chicken to come with your meal. Lots of yummy food, no feeling tired later either 10/10

（由 Google 翻译）Screen Door的早午餐远近闻名，但我认为他们的晚餐才是真正的亮点！别担心，你也可以在晚餐时享用他们备受赞誉的炸鸡华夫饼！🍗🧇🍹🌼🧀🍞🥕🍋🥧 （原文） Screen door is famous for their brunch, but I think their dinner is really where it’s at! Don’t fret, you can get their acclaimed chicken & waffles for dinner, too! 🍗🧇🍹🌼🧀🍞🥕🍋🥧

（由 Google 翻译）波特兰最好的早午餐餐厅之一。一切都很高品质，甚至还有美味的无酒精鸡尾酒！时令蔬菜杂烩绝对是我们的心头好。炸鸡鲜嫩多汁。强烈推荐——早点来，因为那里人很多，总是排着长队！！ （原文） One of the best brunch spots in Portland. Everything is high quality, and they even have delicious mocktails! The seasonal veggie hash was a clear winner for us. The fried chicken was so juicy and tender. Highly recommend- come early because it’s crowded and there’s always a line!!

（由 Google 翻译）🍗🧇 鸡肉华夫饼真的很棒，份量也很大。鸡肉鲜嫩多汁，而且出乎意料地一点也不油腻！华夫饼的甜度恰到好处，外脆内软，口感绝佳。 员工们太忙了，服务很遗憾没能做好。他们一直尽力满足顾客的需求，但在一个繁忙的早晨，要照顾好顾客实在是太难了。 （原文） 🍗🧇 CHICKEN & WAFFLES is really good. Big portion too. - the chicken is juicy perfection and surprisingly not greasy at all! The waffle has the perfect sweetness with that crispy outside, fluffy inside combo. Staffs were so busy so the service was a miss unfortunately. They’ve tried to keep up but it’s just a lot to take care in a busy morning.

（由 Google 翻译）令人惊叹的食物和饮料。一个享用精美晚餐或约会之夜的高档场所。喜欢那种感觉就像在飞机上一样。桌子之间的距离对我来说有点太近了，我们的服务员只检查了我们几次，并且希望更频繁地登记，这样我们就不必等待很长时间才能喝饮料。根本不能抱怨食物，一切都很好！鸡尾酒是最好的。尝试老式的鸭油！ （原文） Amazing food and drinks. A great upscale place for a fancy dinner or date night. Love that it feels like you’re in a plane. Tables were a little too close together for my liking and our waiter only checked on us a few times, and would’ve liked more frequent check ins so we didn’t have to wait as long for drinks. Cannot complain about the food at all, everything was good!! And the cocktails were some of the best. Try the duck fat old fashioned!

（由 Google 翻译）这家餐厅位于15楼，风景优美，可以一览波特兰城市和天际线的壮丽景色。我们点的每道菜都很美味——球芽甘蓝软糯酥脆，蒜蓉炒饭美味可口，鸡翅鲜香浓郁，烤章鱼略带嚼劲，但酱汁金黄，牛油果卷新鲜可口。饮料也做得不错。服务员似乎有点混乱，好几个不同的服务员上门，问的问题都差不多，不过总体来说服务还不错。 （原文） This restaurant located on the 15th floor is a scenic location with sweeping views of Portland city and sky line. We enjoyed every dish we ordered - the Brussels sprouts were soft and yet crispy, the garlic fried rice was tasty, the chicken wings were flavorful, the grilled octopus was slightly chewy but in a good “golden sauce” and avocado rolls were fresh. Drinks were well-made. There appeared to be some confusion with servers with multiple different people showing up and asking similar questions though overall the service was fine.

（由 Google 翻译）景色美极了。如果您想欣赏日落，请提前预订并告知他们。 我们来晚了，想欣赏夜景，结果如愿以偿。 饮品很棒——日本白啤酒和清酒都恰到好处。 食物是四星级的，对于一个来自亚洲的人来说，融合菜还不错。 （原文） Amazing view. If you want sunset view come early and notify them during booking We came late and wanted the night view and we got it. Drinks are amazing - white beer from Japan and the sake were spot on Food is 4 Star as someone from Asia the fusion is ok

（由 Google 翻译）在Departure餐厅享用晚餐真是太棒了。我尝试了牛油果卷、三文鱼卷和一道烹制完美的三文鱼菜肴，每道菜都美味可口，摆盘也非常漂亮。Lucien Crémant起泡酒更是一大亮点，与菜肴完美搭配。Nina把餐桌打理得井井有条，总是热情友好、细心周到，却又不失礼貌。此外，餐厅本身就充满现代感、时尚感和活力，让整个夜晚更加精彩。对于任何想要品尝美食、享受优质服务和难忘氛围的波特兰游客来说，我绝对会推荐这家餐厅。 （原文） Dinner at Departure was such a great experience. I tried the avocado maki, salmon maki, and a perfectly cooked salmon dish, all of which were delicious and beautifully presented. The Lucien Crémant was a highlight and paired really well with the food. Nina took amazing care of the table, always friendly and attentive without being overbearing. On top of that, the space itself feels modern, stylish, and lively, which makes the whole night even better. Definitely the kind of spot I’d recommend to anyone visiting Portland who wants good food, great service, and a memorable atmosphere.

（由 Google 翻译）景色绝佳。酒店有三间不同的房间，如果您是来看日落的，一定要预订提供餐饮和景观的房间。我之前不知道，所以坐在主餐厅面朝河流的座位上，可以看到群山，但为了看日落，不得不换到其他地方。 食物价格还可以。蟹肉卷很美味。我在脆皮菜单上点的（五花肉和土豆块）味道一般。非常脆，吃起来很费劲，而且味道也不太好。炒出来的球芽甘蓝很软。 浓缩咖啡马提尼非常美味，强烈推荐。 （原文） Great views. There are 3 different rooms and if you are coming for sunset be sure to ask for the room with food service and views. I wasn't aware and was seated in the main restaurant facing the river and was able to see mountains but had to move to another location to watch the sunset. Food was okay for the price. Crab mazeman was delicious. The ones I tried on the crispy menu (pork belly and tots) were mid. Very crunchy, was a chore to eat and did not have much flavor. The Brussels sprouts from the wok were quite soggy. The espresso martini was very delicious and highly recommend.

（由 Google 翻译）氛围很酷。建筑角度很有太空时代的感觉。鸡尾酒很棒。我们点了好多开胃菜和主菜，味道都不错，就是比目鱼有点干。不过景色无与伦比。服务也很棒。 （原文） Cool vibe. It has a space-age feel to it with the architecture angles. Cocktails were great. We tried a bunch of apps and entrées and it was pretty good, but the halibut was dry. Can't beat the views though. Service was great as well.

（由 Google 翻译）在一个午餐地点偶然遇见了主厨丹，我和女朋友按照他的推荐去喝了一杯日落鸡尾酒。我们在那里待了一会儿，很庆幸我们这么做了。布鲁塞尔烤肉棒极了，寿司卷也超级新鲜！氛围很棒，鸡尾酒也很有趣也很有创意，日落也是我迄今为止在城里见过的最美的。强烈推荐这家餐厅！丹真是个好人！谢谢你推荐我们来这里！ （原文） Met chef Dan randomly at a lunch spot and my girlfriend and I stopped by for a sunset cocktail on his recommendation. Stayed around for a little grub and so glad we did. The Brussels were killer and the sushi roll was so fresh! The vibe was on point, cocktails were fun and inventive, and the sunset was the best I've seen in town thus far. Highly recommend this place! Dan's the man! Thanks for pointing us here!

Downtown的越南餐厅，开了挺多年了吧，想吃越南河粉🍜可以解个馋，味道一般不惊艳。

西餐化的越南米粉店，可惜米粉汤头不够烫（估计是西人吃不了烫的） 吃起来就缺了点什么。音乐和环境有些吵，不太适合带孩子来！

Pho好吃，但是根据美国人的口味改良过（加了糖），sugarcane shrimp难吃，就餐环境很路边摊。

肉很柴

好吃的越南菜！值得一吃。

（由 Google 翻译）我来过这里很多次，每当我想吃辣椰子咖喱菜时，这里绝对是我的最爱之一。餐厅氛围舒适现代，洋溢着太平洋西北地区/亚洲的氛围，与波特兰的美食氛围完美契合。这里的所有菜肴和鸡尾酒都制作精美，活力四射，风味十足。餐厅设有两个带顶棚/供暖的户外座位区和酒吧。外带也很受欢迎。 （原文） I’ve been here many times and this is absolutely one of my favorite spots when I crave a spicy coconut curry dish. The atmosphere is cozy, modern and has a PNW/Asian vibe, which perfectly compliments Portland’s foodie scene. All the dishes and cocktails here are beautifully crafted, vibrant and flavorful. Two covered/heated outdoor seating areas and full bar. Take out is very popular as well.

（由 Google 翻译）我点了鸡肉河粉，味道很棒。虽然我在西雅图和旧金山吃过更好的，但这家也很不错。绝对值8/10分。有点想念烤蒜和洋葱，但整体流程很棒。点餐 > 入座 > 等待 > 用餐。效率很高，而且装修也很棒。我旁边的人点了冬阴功虾（闻起来和看起来都很诱人），再旁边的人点了咖喱。我看到的所有食物看起来和闻起来都很美味。河粉很正宗，分量也足，我吃得干干净净，非常享受。 （原文） I got chicken pho and it was very good. I’ve had better in Seattle and SF, but it was very good. 8/10 for sure. I missed the toasted garlic and onions, but overall setup is great. Order > Sit > Wait > Eat. It’s very efficient and has great decor. Person next to me got shrimp tom yum (smelled and looked wonderful) and a curry by the next person. Everything I saw looked and smelled wonderful. Very solid pho, big bowl, finished 100% and enjoyed thoroughly.

（由 Google 翻译）@lardopdx 真是名副其实🤤 烟熏古巴三明治 (Smokey Cubano) 的特色在于店内自制的鲜嫩多汁的烟熏猪肩肉、薄切火腿和完美呈现的脂肪、瑞士奶酪、甜酸黄瓜和黄芥末，这道菜绝对是这顿饭中最鲜美的古巴三明治！ 纳什维尔辣炸鸡 (Nashville Hot Fried Chicken) 烹制得恰到好处，配上热蜂蜜、培根、酸黄瓜、Duke's 蛋黄酱和白洋葱——比我预想的要甜，但口感非常丰富，自制酸黄瓜更是为这只甜鸡增添了咸香的口感。 现在的冰沙也很棒，有一款酸橙派冰沙，边缘铺满了全麦饼干；我最喜欢的是草莓冰沙，这可能是我吃过最好吃的东西之一了。 很高兴能再来尝试更多菜单上的菜品，并预订他们每月推出的限量版厨师三明治！ 另外需要注意的是——工作人员真的非常友善，热情好客，对菜单非常感兴趣，每次都会兴奋地向很多人讲解。而且餐厅的氛围也很棒，不沉闷，也不显得太严肃，就是一家完美的小三明治店，带有一点东海岸的氛围。 我们会再来的🙌 #lardopdx #lardopdx🐷 #portland #pdx #pdxfood （原文） @lardopdx was worth the hype 🤤 The Smokey Cubano with its in house made juicy smoked mojo pork shoulder, thinly shaved ham with perfectly rendered fat, Swiss cheese, sweet pickles, and yellow mustard was a stand out for the meal- definitely the juiciest Cubano we’ve ever had! The Nashville Hot Fried Chicken was cooked perfectly with hot honey, bacon, pickles, Duke’s mayo, white onion- It was sweeter than I expected, but it was very rich and the homemade pickles really added that salty brininess the sweet chicken needed. The current slushies were amazing, a Key Lime Pie slushy with a rim lined in graham crackers and my favorite was the Strawberry Slushie, which is probably one of the best things I’ve ever put in my mouth hole. Excited to come back and try more of the menu and check in for their limited edition chefs sandwiches they do monthly! Also to note- The staff were genuinely nice people, very welcoming, very excited about the menu and explained it to multiple people with excitement each time. And the ambiance was perfect, not stuffy, not taking itself too seriously, just a perfect little sandwich shop with some East Coast vibes. We will be back 🙌 #lardopdx #lardopdx🐷 #portland #pdx #pdxfood

（由 Google 翻译）如果你正在寻找“精心制作”、食材“堆砌”的三明治，Lardo off Hawthorne 绝对是你的不二之选！他们有各种口味的三明治供你选择，还有种类丰富的啤酒可以搭配三明治。除了室内座位，户外露台也非常棒，你可以一边享用三明治，一边欣赏宜人的天气。我点了 Mochiko 鸡肉华夫饼，也就是我们去的时候的 Chefwich 三明治；我妈妈点了 Rhinestone 早餐卷饼，因为当时正好是早午餐时间。两份卷饼都是分开的，所以我们分享着吃，确保两种口味都能尝到。两份都很棒，Chefwich 三明治酥脆可口，甜咸适中；而 Rhinestone 三明治的玉米饼最好吃，里面有松软的鸡蛋和美味的猪肉。 （原文） If you're looking for "crafted" sandwiches that are "piled up" with ingredients, look no further than Lardo off Hawthorne! They have a decent selection for all taste buds, and a decent selection of beers to go with those sandwiches. In addition to the indoor seating, the outdoor patio is really nice and lets you enjoy the great weather along with your sandwich. I got the Mochiko Chicken & Waffles, which was the Chefwich at the time of our visit, while my mom got the Rhinestone Breakfast Burrito since it was around brunch-time. Both came split in half, so we shared to make sure we got to try both options, and both were amazing, with the chefwich being the perfect crunch with just the right balance of sweet and savory, while the Rhinestone had the best tortilla with fluffy eggs and flavorful pork.

（由 Google 翻译）我每次来这里都会有很棒的体验。这次我们点了布朗克斯轰炸机汉堡、薯条和韩式猪肩肉沙拉。菜品制作精良，美味可口。 （原文） Always a solid experience when I come here. This visit we had the Bronx Bomber, fries, and Korean pork shoulder over a salad. The food is well prepared and delicious.

（由 Google 翻译）我觉得这家店的三明治被高估了。古巴三明治（虽然里面有很多肉）感觉有点淡而无味？Beeria 烤奶酪三明治更好吃，但也有同样的问题——味道淡，而且很油腻。肥肉薯条（点了脏薯条，但点错了）太咸了——不知道是不是因为那天不太好，但基本上没法吃。可惜的是，我觉得这些三明治在网上拍的照片拍得挺好看的，但实际上却很普通。 同样不明白为什么还要给小费，毕竟这里的服务跟快餐店差不多（上前点餐，自己拿饮料，收拾桌子）。他们唯一提供的服务就是把餐点送到你面前。 （原文） I think this place is very overrated for the sandwiches it serves. The cubano (although there was a lot of meat inside) just seemed a little flavourless? The beeria grilled cheese was better but also the same issue - it lacked flavour and was quite greasy. The lardo fries (ordered the dirty fries but was given the wrong order) were so salty - not sure if it was an off day but they were basically inedible. Unfortunately, I think these sandwiches photograph really well online, but in reality they are very average. Also unsure why it is expected to leave a tip when the service is the equivalent of fast food restaurants (go up to order, get own drinks, clean up table). The only service that is provided is that the meal is brought to you.

（由 Google 翻译）听到Lardo这个名字，你肯定会想：“哦，真有意思。” 但这不仅仅是有意思，更是预言性的。因为他们把这些不起眼却又美味的食材变成了……魔法。我可没开玩笑！ 首先，你走进去，感觉就像……波特兰。很酷，很随意，每个人都很开心，因为他们即将享用一份美味的三明治。菜单呢？ 先从脏薯条说起。我的天哪。你一定要点这个。薯条堆得像山一样，酥脆可口，但……他们还放了炸猪肉碎、欧芹碎，还有腌制的辣椒油醋汁，简直完美。 然后……三明治，猪肉丸越南三明治。这就是我旅行的原因！这真是绝妙的美味组合。你们有超级美味的香草猪肉丸，对吧？但他们把它放在轻盈蓬松的法棍面包上，配上经典的腌胡萝卜、白萝卜、香菜和辣味蛋黄酱。这感觉就像意大利和越南在波特兰诞生了最美味的宝贝。它凌乱不堪，却又完美无缺，你必须在桌子上吃，因为汁水会滴下来，而且你会爱上它的每一秒。 所以，如果你在波特兰，一定要去Lardo。点一份脏薯条分享——或者不分享，再点任何你喜欢的三明治。你不会做出错误的选择。 （原文） You hear that name, Lardo, and you think, "Oh, that's fun." But it's not just fun, it's prophetic. Because they take these humble, beautiful ingredients and they turn them into... magic. I'm not kidding! First, you walk in and the vibe is just... Portland. It's cool, it's casual, everybody's happy because they're about to eat a great sandwich. And the menu? Let's start with the Dirty Fries. Oh, my god. You have to get these. It's a mountain of perfect, crispy fries, but then... they put on fried pork scraps, chopped parsley, and this marinated pepper vinaigrette that just cuts through everything. But then... the sandwiches, the Pork Meatball Banh Mi. This is why I travel! It's this brilliant, beautiful mash-up. You have these incredibly savory, herby pork meatballs, right? But then they put it on this light, airy baguette with the classic pickled carrots and daikon, cilantro, and a spicy mayo. It's like Italy and Vietnam had the most delicious baby right here in Portland. It's messy, it's perfect, you gotta eat it over the table because it's gonna drip, and you're gonna love every second of it. So if you're in Portland, you have to go to Lardo. Get the Dirty Fries to share-or don't share, and get any sandwich that calls to you. You cannot make a bad choice.

（由 Google 翻译）风格很棒，简约而周到。员工很棒，热情好客。食物做得非常精致。照片里是辣椒香草炸薯条配嫩煎五花肉，以及令人惊艳的比里亚牛肉烤奶酪。照片里没有：超级好吃的烤摩泰台拉香肠三明治。离开波特兰的时候，如果知道街上没有这家店，会很难受。A+ （原文） Great style, minimalist and thoughtful. Great staff, very warm and welcoming. Supremely well made food. Here pictured are the dirty fries with peppers, herbs, and tender-fried pork belly as well as the beef birria grilled cheese, which was a knockout. Not pictured: the insanely good grilled mortadella sandwich. Will be hard to leave Portland knowing it won't be down the street. A+

（由 Google 翻译）来波特兰东南部，一定要来这里！这里越来越棒了！露台的加建太棒了，营造了绝佳的氛围！我们超爱Lardo！ （原文） This place is a must stop when in SE Portland! It just keeps getting better and better! The patio addition is awesome and creates a great atmosphere! We love Lardo!!!

（由 Google 翻译）这绝对是我吃过最好、最漂亮、最美味的一餐。服务也很棒，餐厅本身也很漂亮。特别要提一下他们的无酒精鸡尾酒单，里面的酒水虽然不含酒精，但喝起来非常特别。我唯一的遗憾是没早点发现这个地方！ （原文） Truly one of the best, most beautiful and most delicious meals I’ve had anywhere. The service was also outstanding and the space itself is lovely. Special mention for their no-proof cocktail list, which features drinks that feel really special but without the booze. My only regret is that I didn’t discover the place sooner!

（由 Google 翻译）在波特兰我们最爱的餐厅又享用了一顿美味难忘的晚餐。菜肴的烹饪手法和食材都别具匠心，处处体现着用心和创意。能坐在厨师吧台，和杰夫、萨姆以及厨房里出色的团队聊天，真是让我们倍感荣幸。感谢整个团队的热情款待和周到服务。期待下次光临！ （原文） Another delicious and memorable dinner at our favorite restaurant in Portland. The preparations--and their ingredients--are so special, prepared with care and creativity. It made our night to sit at the chef's counter and speak with Jeff, Sam, and the amazing team in the kitchen. Thank you to the entire team for making us feel so welcome and attended to. Looking forward to our next visit!

（由 Google 翻译）这家意大利餐厅真是太棒了！服务一流——超级友好，而且服务到位，一点也不拖沓（我太喜欢了）。氛围温馨宜人，就像那种让你想整晚待着的地方。食物呢？一流。意面煮得恰到好处——硬硬的，但不会太硬——每一口都拥有完美的平衡口感。没有过度烹饪，简单却美味。吃完饭，我吃得饱饱的，开心极了，已经开始计划我的下一个意面之旅了。 （原文） This Italian place really hit the spot! The service was excellent—super friendly and on point without hovering (love that). The atmosphere was cozy and inviting, like the kind of place you’d want to hang out in all night. The food? Top-notch. Pasta was cooked just right—firm but not too firm—and every bite had that perfect balance of flavor. Nothing was overdone, just simple and seriously good. Left full, happy, and already planning my next pasta mission.

（由 Google 翻译）美好的夜晚，无比美好—— 探望波特兰的家人，新移民。为了在当地找到合适的食物，我们从未错过任何机会或认真规划，在Ava Genes餐厅预订了座位。找到停车位后，我们在附近散步，在巨大的芬芳花海下，最终坐在我们可爱的餐桌旁，感觉棒极了。 我们每人选了两份菜品：开胃菜和主菜，计划分享所有六份菜品。 我明智地点了面包拼盘。肉酱、黄油和面包的种类繁多，口味细腻，令人回味无穷。接下来是意大利面和蔬菜。 如果一家餐厅能用面包、肉酱和黄油来炸裂你的味蕾……那就等着瞧吧。这一切都将伴随着艺术和音乐的氛围。 （原文） Wonderful evening above and beyond- visiting family in Portland, new transplants. Never missing a cue or critical planning of food in the area, a reservation was made at Ava Genes. Walking around the neighborhood after finding parking was lovely under huge fragrant blossoming canopies, to be seated at our lovely table. We ea chose 2 plates, appetizer and entree with plans to share all 6 plates. Smartly I ordered the bread plate. The variety and delicate flavors of pate, butter and bread samples will be remembered for a long time. Then came pasta dishes and veggies. If a restaurant can explode your taste buds with bread, pate and butter…just wait. All while surrounded by art and music.

（由 Google 翻译）古色古香的地方。按预订时间到达，服务员热情接待，并迅速安排就座。服务员热情友好，知识渊博。我们点了“周一晚餐”。菜单上有四款开胃菜，每款都包含一份主菜和一份甜点。蔬菜为主。总体来说，体验很棒。我们期待下次再来尝试其他菜品。 （原文） Quaint place. Arrived for reservation and was greeted and sat promptly. Our server was engaging and informative. We had "Monday Supper". A menu that shares 4 apps, each getting an entree and dessert. Very vegetable-forward. Overall a great experience. We look forward to going back to try other menu offerings.

（由 Google 翻译）4.5星。服务一流。这里的食物扎实独特。 必点： - 脆皮豌豆沙拉配脆米。这道菜的口感非常有趣，脆米和脆脆的脆豌豆交相辉映。这道菜带有越南风味。 推荐： 鱿鱼沙拉配鹰嘴豆：鲜嫩的鱿鱼配鹰嘴豆。 略过： 培根斜管面配大条培根。有点太咸了。 胡萝卜意式小方饺 - 对我来说有点太油腻了。不喜欢里面的甜味。可能需要加点酸味或香草来平衡口味。 隔壁桌点的是蛤蜊虾仁墨西哥辣椒扁面条。看起来很美味。但由于饮食限制，我们没点。 一杯橙味起泡酒，口感极佳。 La Collina 'Lunaris Secco'，酸度与一丝甜味完美平衡。与大多数食物搭配都很好。之前没喝过太多橙味起泡酒——这款是我记忆中最好的红橙味起泡酒之一，包括桃红香槟。 餐厅内部装潢精美，服务也很棒（我们很喜欢服务员Erin，她很友好，对孩子很好，而且很会满足我们的需求）。我不喜欢胡萝卜意面。他们很快就把它换掉了，考虑到我带着5.5岁的孩子来，吃不了太多，我点了半份意面。鱿鱼沙拉配的面包烤糊了，他们很快就换了新的。 （原文） 4.5 stars. Excellent service. Food is solid and unique here. MUST GET: - snap pea salad with crispy rice. This one has really interesting texture with crispy rice and crunchy snap pea. Some Vietnamese flavors in this dish. SOLID: calamari salad with ceci (chickpea): tender calamari with chickpea. SKIP: Rigatoni with gianciale (bacon). - large strips of bacon. A bit too salty. Carrot agnolotti - a bit too rich for my taste. Didn't love the sweetness inside carb. May need a bit more acidity or herb in this one to balance the flavor. The next table has the linguini with clams and shrimp and jalapeno. Looked delicious. We couldn't order it due to dietary constraints. Excellent sparking orange wine by the glass. La Collina 'Lunaris Secco', beautiful balance of acidity and a hint of sweetness. Went well with most food. Haven't had many sparkling orange wine in the past - this is one of the best I remember among sparkling red or sparkling orange, including rose champagne. Beautiful interior and the service was excellent (loved our waitress Erin who was friendly, great with kids, and great in antipating our needs). I didn't like the carrot agnotti. They subbed it out right away and accomodated ordering a half portion of pasta given that I showed up with 5.5yo and couldn't eat too much food. The bread was burnt with the calamari salad and they got new ones right away.

（由 Google 翻译）八年来第一次回来。真是太棒了。鸡尾酒棒极了。蛤蜊和墨西哥辣椒墨鱼汁扁意面简直太好吃了。Aaron 的葡萄酒服务是我在波特兰体验过的最好的。买下照片里的这瓶酒。还会再来的！从入住到最终结账，客户服务都是一流的。 （原文） First time back in like 8 years. Absolutely fabulous. Cocktails were awesome. The clam & jalapeño squid ink linguini was over the top good. Wine service (Aaron) was the best I’ve experienced in Portland. Get this bottle in the photo below. Will be back! Customer service was top-notch—From check in to final check.

（由 Google 翻译）阿根廷风味的木柴烹饪，浓郁的烟熏香气从开放式烤架中飘荡而出。强烈建议提前预订，因为临时到店的客人可能需要等待很长时间。我们提前一个月预订了五人餐，但最终还是被安排在了一张桌子的角落里（非正式的第五座位，挤在边缘）。 烤肉是这道菜的亮点。它们鲜嫩多汁，调味精良，与阿根廷香辣酱完美搭配。特别值得一提的是蛤蜊浓汤，配以整只马尼拉蛤蜊和烤骨髓。骨髓被舀入汤中，增添了浓郁的烟熏风味，使其与众不同。 服务周到，但又不失礼貌，员工们对食物充满热情。总而言之，Ox 餐厅带来了一次难忘的用餐体验。这家餐厅名副其实。 （原文） Argentinian inspired, wood fired cooking with rich, smoky aromas wafting from the open grill. Reservations are highly recommended as the wait can be long for walk-ins. We booked about a month in advance for a party of 5, and still ended up at a table where one of us ended up at the corner of the table (the unofficial fifth seat squeezed in at the edge). The grilled meats were the star of the show. They were tender, expertly seasoned, and perfectly complemented by the chimichurri. Special mention goes to the clam chowder, served with whole Manila clams and a grilled bone marrow. The marrow is scooped into the soup, adding a deep, smoky richness that really set it apart. Service was attentive without being intrusive, and the staff was clearly passionate about the food they serve. Overall, Ox delivered a memorable dining experience. It’s a restaurant that lives up to its reputation.

（由 Google 翻译）建议提前预订！Ox 的服务非常出色；水杯总是会倒满，会更新用餐进度，每道菜之间都会有人擦拭桌子。对于几乎所有人来说，这顿饭都价格不菲（这显而易见）。菜品非常非常美味。肉做得非常出色，其他菜品也都不错，甜点更是锦上添花。以后有机会一定要再来！ （原文） Reservation recommended! Ox has exceptional service; water glass is always filled, updates on your meal progress, table wiped down in between courses. This is an expensive meal for almost everyone (this should be obvious). The food is very, very good. Meat was cooked excellent, other courses were all good as well and dessert was a sweet treat bonus. Would absolutely go again for a special occasion!

（由 Google 翻译）我在Ox餐厅的体验太棒了！餐厅氛围非常活跃，工作人员热情友好，笑容可掬。我点了牛腩排、牛眼牛排和番茄沙拉——每样都非常美味。此外，我还点了一杯工作人员推荐的葡萄酒，和牛排完美搭配。我对葡萄酒不太了解，但我点的那瓶红酒和这顿饭搭配得非常好。我很想在特别的日子和家人或伴侣再来Ox餐厅。 （原文） I had such a great experience at Ox! The atmosphere was lively, and the staff welcomed us with warm smiles and kindness. I ordered the skirt steak, ribeye, and a tomato salad — everything was absolutely delicious. On top of that, I had a glass of wine recommended by the staff, and it paired perfectly with the steak. I don’t know much about wine, but the red wine I tried was amazing with the meal. I’d love to come back to Ox with family or my partner on a special occasion.

这里有一套特制的阿根廷烧烤设备 烈火燃木成碳➡️木碳顺势掉下烤笼🔥火碳慢慢烘烤制肉 烤肉耗时长做好等待一小时的准备 Today Special： 炸鱼尾或或鱼下巴 （由整条阿拉斯加比目鱼分切） Beef tenderloin Tartar 【牛肚章鱼】标准菜 但是番茄炖料足够好吃 两者搭配不常见的，事实上也就只是二者相加的简单公式：蕃茄芸豆炖牛肚味鲜浓郁 牛肚入口化 +几段碳香烤章鱼 面包有点问题，油垢味明显。后续换了一盘稍微好一点点，怀疑用油变质。 面包本身佐食没有很搭，面包口感发酵感都很足 碳烤痕迹重，很抢夺味感口感的注意力。 这道菜的质感更适合Tortilla/米饭或者玉米片 意面也可以 【Clam Chowder】 好吃推荐 达到预期 此间餐厅的明星特色 白人舒适圈里的东西，基本元素全用鲜食表现。 吃得出来的新鲜风味，浓鲜不腻 口感丰富 自然爽脆。Jalapeno的青辣味意外非常融合完美，解腻又增加层次，清香味融汤完全被释放，提升了整个高度。 蛤蜊口感没得说 嫩得不可方物 鲜嫩甜 bone marrow是好吃的 不过这道菜来说 形大于味道 属于高级的装饰物 【阿根廷烤肉拼盘】 好坏参半 换上加热的瓷餐盘 ｛skirt steak｝好吃 肉质非常好，细嫩清香 柔软多汁 够油润，很敢放盐。同时搭配的chimichurri没有过度调味，以酒醋味为主，佐吃很不错，这点是有想过的。 ｛小牛胸腺｝好吃 质量好 做法极好保留了原始风味 牛香气非常足 外焦里润带肠感肝感 内脏中的内脏 ｛血肠｝ 不咋地 内馅粉滋滋的 想象一下纯熟血的碎屑 有辣椒小茴香孜然风味 陷糜散在口腔里 水吱吱 肠皮脱开嚼不断 有点恶心的趣味 风味略像辣条 ｛牛肋骨｝ 还不错 油润糯软多汁，可惜是横切汁水的保留没有到做好，烧烤的牛排骨还是更适合顺着骨头竖切 大口吃，小块咸口排骨让人吃得不够过瘾，总体还是好吃的，但比skirt steak逊色不少 ｛香肠｝ 有点问题 有小部分中间内馅，吃起来带有发酵的酸味，肉可能有败，后厨否认了此事。调味可以，油香肠香发挥的都很好。口感差，很细碎的肉压到极端紧实。自制香肠做的比较靠近工业香肠。 ｛配菜部分｝土豆味浓郁绵软细腻 焦香足 表皮湿润 调味柔和 非常惊讶的好吃；沙拉还行 酸酸的 下次再吃肯定不会吃拼盘了 想吃小牛胸腺可以点Grilled mushroom zucchini 加点 skirt steak和shortribs单点性价比更高可以多吃点其他想吃的，拼盘感觉是次贷package 【sautéed mushroom & onion】 有趣的菜 蛋黄泡随搅拌消失，留下一点点蛋香 蘑菇味保留的很极致，菇味从内到外饱满充盈，一颗水灵灵的淡盐原味菇粒 好吃 水分锁的紧 像蒸熟的一样饱和 总结： 调酒一般 三杯不同风格鸡尾酒全部偏甜调 有传统也有创意 好吃的东西是足够好 不过食物出现的问题也都是硬伤 总体来说除去一点点的不愉快是值得专门去的餐厅

（由 Google 翻译）这是最令人愉悦的地方。每年，每次来这里，我都玩得很开心。我在这里度过了我的第一个结婚纪念日，说实话，每个人都很热情，让这次经历非常棒。能生活在一个美食如此丰富的城市，我感到很幸运。我总是点杂烩汤，这次我按照推荐点了特色汤，果然没有失望。10/10。我向所有想品尝美味、迷人、正宗波特兰晚餐的人推荐Ox餐厅。感谢Ox餐厅的员工。你们又一次超越了自己。 （原文） This is the most delightful place. Every year, every time I am here, I have a great time. I spent my first wedding anniversary here and honestly, everyone is delightful and made the experience awesome. I feel lucky to live in a city with such delicious food. I always do the chowder but I did the soup special per recommendation and was not disappointed. 10/10. I recommend ox to anyone who wants a kind, charming, and authentic Portland dinner. Thank you to the staff of ox. Yall have outdone yourself once again.

（由 Google 翻译）这家店绝对需要预订。我们想在某个周一随便去，结果人满为患。等了30分钟才在吧台找到座位，这完全没问题，但在这个特殊时期，这真是出乎意料。 厨师免费提供的花椰菜汤绝对让我惊艳。它就像一道精致的土豆浓汤，但味道却恰到好处。一丝辣椒油的味道简直绝了。简直完美。真希望我能单独点一份。 下次我们再去的时候，我们点了蘑菇汤，也非常美味，还加了辣椒粉。 暖暖的自制芝麻法棍⭐⭐⭐⭐⭐ - 法棍真的暖暖的 - 口感完美 - 咸黄油：超级软，奶香浓郁，美味可口 - 如果只有这一种方式才能吃到阿根廷香辣酱，我会再点这家的 牛肚和章鱼⭐⭐⭐ - 章鱼对我来说是五星好评，但我开始怀疑自己是不是牛肚控了 - 我男朋友觉得少了点什么，他觉得多放点阿根廷香辣酱会更好，但也不完全是 - 不过章鱼才是这道菜的卖点，这是我吃过最好吃的章鱼 ♥️ 蛤蜊浓汤⭐⭐⭐⭐✨ - 不是特别辣 - 只有墨西哥辣椒有点辣 - 我不知道骨髓有没有辣，但总的来说我很喜欢这道菜 - 不会太油腻 - 蛤蜊很新鲜 ❤️ 牛肉馅饼⭐⭐⭐⭐⭐ - 我想要的 - 甜咸口味 - 希望哈瓦那辣椒更辣一些 - 需要加点阿根廷香辣酱 传家宝番茄沙拉 ⭐⭐✨ - 我男朋友很喜欢，但我个人觉得还可以 - 尤其是有些番茄，我觉得有点糊了，不过调味和做工都很好 - 我也喜欢这道蔬菜拼盘 - 辣椒也有点辣，因为正是当季！ 烤甜菜沙拉 ⭐⭐⭐ - 味道不错，但并没有惊艳到我 - 还行吧 Taretare ⭐⭐⭐⭐✨ - 这是一道特色菜，所以我不确定他们还会不会再做。 - 太棒了，我喜欢柚子和调味料。 - 搭配的巴西面包球非常完美。 土豆 ⭐⭐⭐⭐✨ - 真的很好吃。 - 希望它更脆一些，但很多土豆都很完美。 - 酱汁是辣根酱，做得非常好。 什锦蔬菜沙拉 ⭐⭐✨ - 还行吧。 - 对我来说有点太咸了。 - 和你想象的一样，但有点咸。 肋眼牛排 ⭐⭐⭐✨ - 你知道吗？它并没有惊艳到我。我可能需要再尝尝牛排，但我意识到餐厅里的牛排很少能给我留下深刻的印象。 --- 甜点 --- ❤️焦糖三奶蛋糕 ⭐⭐⭐⭐⭐ - 我爱这道菜的方方面面。 - 焦糖三奶蛋糕略带咸味。 - 蛋糕当然是正宗的三奶蛋糕，但不够湿润，这完全没问题，对我来说，它不像海绵蛋糕。 - 它的新鲜度弥补了这一点。 - 鲜奶油尝起来是手工打发的，而且不甜。 - 蛋白橙也不太甜。 - 一道令人愉悦的菜。 （原文） This spot definitely requires a reservation. We tried to drop in on a random Monday and it was quite full. Had to wait 30 mins to get a seat at the bar, which is totally fine but unexpected for a strange time. The complementary cauliflower soup from the chef absolutely blew my mind. It was like a delicate potato chowder in the best way. The hint of chili oil was insanely good. It was perfect. I wish I could order it by itself. On a follow up visit, we got mushroom soup which was also very delicious, it had paprika. Warm house made sesame baguette ⭐⭐⭐⭐⭐ - that baguette was genuinely warm - had the most perfect texture - salted butter: so soft, tasted milky and delicious - would reorder this if this is the only way to get chimmichri Tripe and octopus ⭐⭐⭐ - the octopus was 5 stars for me, but I'm starting to question if I'm a tripe girl - my boyfriend noted there was something missing, he seemed more content with more chimmichri on it, but not entirely - the octopus sells the dish though, it's the best octopus I've ever had ♥️Clam chowder with bone marrow ⭐⭐⭐⭐✨ - not super spicy - only the jalapenos were - I don't know if the bone marrow gave me much but I liked the dish over all - wasn't overly heavy - the clams were fresh ❤️Beef empanada ⭐⭐⭐⭐⭐ - what I came in for - sweet and savory - wish the habanero was more spicy - needed get chimmichri for this Heirloom tomato salad ⭐⭐✨ - my boyfriend loves this but I was just ok with it - specifically some of the tomatoes were a little mushy to me but it was well seasoned and executed - I like the medley of vegetables too - the peppers had the tiniest bit of kick to them too bc they were in season! Roasted beet salad ⭐⭐⭐ - it was good but didn't blow my mind - it was just ok Taretare ⭐⭐⭐⭐✨ - it was a special so I'm unsure if they'd ever have it again - so amazing, I loved the yuzu and the seasoning - the adorable Brazilian bread balls with it were perfect Potatoes ⭐⭐⭐⭐✨ - really good - wish it was more crispy but a lot of them were perfect - the sauce was horseradish in the best way possible Mixed green Salad ⭐⭐✨ - just ok - little too salty for me - exactly what you'd expect but salty Rib eye ⭐⭐⭐✨ - you know? It didn't blow my mind. I might need to try another steak but I've come to realize I'm rarely impressed by steaks at resturaunts --- dessert --- ❤️Dulce de leche tres leches ⭐⭐⭐⭐⭐ - I adored every aspect of this - the dulce de leche was a little savory - the cake was certainly legitimate tres leches, but it wasn't moist moist which is totally fine, what passed for me was that it wasn't a sponge cake - offset in a good way by how fresh it was - the whip cream tasted hand whipped and wasn't sugary - the merange also wasn't so sugar - just a delightful dish

（由 Google 翻译）这里是享用精致晚餐的好去处。所有菜品均为单点。我建议两人以上的团体提前预订。我点了他们著名的蛤蜊浓汤、牛小排和梨子沙拉。蛤蜊浓汤味道极其浓郁，带有浓郁的烟熏味。牛小排是烤得有嚼劲的牛肉，我个人更喜欢那种入口即化的口感，因为我喜欢啃骨头。梨子沙拉也很美味，因为加入了蓝纹奶酪和美味的油醋汁。 （原文） This is a good place for a Fancy Dinner. All dishes are ordered a la carte. I would recommend making a reservation for a group over two people. I ordered their famous clam chowder, the beef short ribs and the pear salad. The clam chowder is extremely rich and deeply smoky. The beef short rib is a chewy grilled beef, which I personally prefer to fall-off-the-bone. I enjoy gnawing on the bones. The pear salad was also very rich from the bleu cheese and lovely vinaigrette.

（由 Google 翻译）我们四个人每人点了两杯饮料，享用了一顿丰盛的晚餐。账单加上小费，总共不到500美元。服务无可挑剔。有些菜肴味道浓郁，有些则对我来说有点咸。我点的牛排薯条要的是三分熟，结果外面是五分熟，里面却是冷的红色。洋葱汤的摆盘非常精美，味道也很棒。甜点玛德琳蛋糕令人惊艳。 （原文） We had a great meal with two drinks for each of the four of us. The bill, with tip, was just under $500. Service was impecable. Flavors were intense for some dishes, and some were a little salty for my taste. The steak frites, requested medium rare, was medium on the outside and cold red in the middle. The onion soup presentation was most impressive, and tasted great as well. The madeleines for desert were incredible.

（由 Google 翻译）我们在圣杰克餐厅度过了一个难忘的夜晚。虽然和工作人员之间有一些尴尬的时刻，但食物弥补了这些。我们刚到的时候，预订了座位，但他们没有为我们准备好五人桌，于是试图给我们安排一张四人桌，桌尾还留了一个人。我们询问后，他们调整了安排，说我安排的那几张桌子我们到的时候已经没有了；不过，这有点像把事情闹大了，因为他们知道我们会来。我在预订单上写明了那天是我儿子的生日，但他们似乎并不知道，直到我提到这件事，然后他才拿到了一勺插着蜡烛的冰淇淋。我们到的很晚，7:30才入座，但我们离开时，还有座位的那桌人不只我们一桌，而且我们也没有得到任何感谢或告别。这些都是小事，但确实会影响整个用餐体验，尤其是在一家高档餐厅。不过，食物，哦，食物，真的太棒了。我们先吃了美味的牡蛎，配上面包和黄油，口感轻盈蓬松，咸度恰到好处。刚出炉的奶酪泡芙和鸡肝慕斯都令人惊艳。我觉得塔塔牛肉非常美味，但如果你是传统主义者，就像我的一些家人一样，他们可能不太喜欢这道菜，但仍然非常喜欢。我丈夫点了鳎鱼，这真是一个惊喜，如果我再去那里吃饭，我还会选择它。贻贝很美味，咖喱汤让人只想直接从碗里喝。炸牛排做得很好，配上贝尔奈斯酱的薯条也很美味（虽然有点咸）。我们尽情享用了他们的三种甜点，草莓泡芙和梅尔柠檬奶油夹心蛋糕是最佳选择。两者都非常出色。我们强烈推荐来这里用餐。 （原文） We had an exceptional evening at St Jack. While there were a few awkward moments with the staff, the food made up for it. When we first arrived with a reservation, they didn't have a table for 5 ready for us, and tried to put us at a table for 4 with a person on the end. They adjusted after we asked, stating that the tables I asked them to put together were not available when we arrived; however, that was a little like putting it on the diner because they did know we were coming. I had written on the reservation that it was my son's birthday, but they seemed unaware until I mentioned it, and then he got a scoop of ice cream with a candle. We were a late seating at 7:30, but not the only table still seated when we left, and we didn't get any kind of a thank you or goodbye. All minor things, but they do affect the whole experience, especially when you are at a high-end restaurant. But the food, oh the food, was marvelous. We started with lovely oysters that were scrumptuous, went on the bread and butter, light and fluffy with the perfect level of salt. The Gougeres warm from the oven were amazing, as was the chicken liver mousse. I thought the tartar de boeuf was very flavorful, but if you are a traditionalist, as some of my family they didn't love it as much but still liked it very much. My husband had the Sole, and it was an amazing surprise and would be my choice if I ate there again. The moules were lovely, and the curry broth you just want to drink straight from the bowl. The steak frite well well-cooked and fries w/the bernaise sauce were lovely (though a tad bit salty). We indulged in all three of their desserts, and the table was split between the Strawberry Choux and the Meyer Lemon Coeur a la crème as the best. Both were exceptional. We would definitely recommend eating here.

（由 Google 翻译）我们去了圣杰克餐厅庆祝我的生日，说实话，它确实没有让我失望。多年来我一直路过这家餐厅，一直想去尝试一下，很高兴我们去了。我和未婚夫坐在主厨的柜台旁，所以有机会亲眼目睹了厨师团队的烹饪过程。每道菜都精心制作。我们每人分享了一份奶酪拼盘、一些开胃菜和一份主菜。最终，我们两个人吃得非常饱，绰绰有余。我真希望我能挑出一道菜来突出特色，但每道菜都超出了我的预期。菊苣沙拉清淡新鲜，牛排烹饪得恰到好处，每道菜中大量的黄油恰到好处，让它们成为味蕾上的炸弹，而清淡新鲜的甜点更是为我们的夜晚画上了完美的句号。 我们很快会再来试试餐厅酒吧那边的！我们看着那么多美味的汉堡从柜台上端出来（餐厅那边没有），忍不住也想尝尝。 （原文） We went to St. Jack’s for my birthday and let me tell you it DID NOT disappoint. I’ve walked past this restaurant for years and have always wanted to try it and I’m so glad we did. My fiance and I sat at the chef’s counter, so we got to watch the team prepare the food. Everything was meticulously put together. We shared a cheese plate, appetizers and a plat principaux apiece. It ended up being more than enough food for the two of us. I wish I could point to one dish as a standout but everything was beyond. The endive salad was light and fresh, the steak was perfectly cooked, the copious amounts of butter in every dish was exactly what they all needed to be flavor bombs, and the light and fresh dessert was the perfect way to cap off our evening. We will be back to try out the pub side of the restaurant soon! We watched so many yummy looking burgers leave the counter (not available on the restaurant side) that we can’t help but want to try one.

（由 Google 翻译）鸡肝慕斯和生蚝是我的最爱。餐厅氛围很适合浪漫晚餐。如果你提前预订并告知特殊场合，很可能会被安排到一个好位置，还能免费获得一份冰淇淋。除了Fauxi Faci（我忘了它具体叫什么名字了）之外，一切都很完美，那道菜不值那个价钱，但除此之外，我非常喜欢这家餐厅。 （原文） Chicken Livers Mousse and Oysters are my favorite. Good atmosphere for a romantic meal. If you reserve and let you know ur special occasion, you probably get a good spot with a free ice cream. Everything is perfect except for Fauxi Faci, forgot what it’s called exactly, that wasn’t worth the price but other than that I love it.

（由 Google 翻译）太喜欢这里了！氛围棒极了，员工热情好客，菜品也一直很出色。我很欣赏他们不断变化的季节性菜单的创意。他们还提供种类繁多的饮品和葡萄酒。毫无疑问，波特兰最好的法国餐厅！ （原文） Absolutely love this place! The atmosphere is fantastic, the staff are warm and welcoming, and the food is consistently outstanding. I appreciate the creativity in their ever-changing, seasonal menu. They also offer a great selection of drinks and wines. Hands down, the best French spot in Portland!

（由 Google 翻译）进来喝点东西，吃点小吃消磨时间。我坐在吧台，点了一杯玫瑰代基里酒和一杯暖和的青豆。酒保很友好，对菜单也很了解。酒吧里温暖宜人。对于80华氏度（约27摄氏度）的高温来说，这温度有点太高了。我觉得这里的食物和饮料价格过高，而且让人失望。 （原文） Popped in for a drink and small plate to kill time. I sat at the bar and ordered the Daiquiri Rose and the Warm Haricot Verts. The barkeeper was friendly and knowledgeable about the menu. The space was warm and inviting. A little too warm for an 80 degree day. I felt that the food and drink were overpriced and underwhelming.

（由 Google 翻译）我们在圣杰克餐厅享用了一顿美味的晚餐。我们点了小份菜肴：烤骨、小牛肉、菊芋焗烤，配上薯条、橄榄和黄油面包。每道菜都味道极佳，而且分量十足，让我们俩吃得饱饱的。等我父母圣诞节来探望我们时，我们还会再来。 （原文） We had a lovely dinner at St Jack. We went for small plates: bones narrow, ris de veau, sunchoke tartiflettes along with pommes frites, olives and bread & butter. Everything tasted wonderful and feed us both more than necessary. We will return with my parents when they will visit us for Christmas.

（由 Google 翻译）Tusk 的方方面面都堪称完美。服务真的非常棒——热情周到，节奏恰到好处。饮品绝对满分，创意十足，搭配得当。 食物呢？棒极了。沙拉三明治更是抢尽风头——满满的新鲜欧芹包裹着鲜亮的绿色内馅，外皮酥脆，味道鲜美。它立刻让我想起了纽约 Mamoun’s 的经典沙拉三明治，这真是太赞了。 如果您在波特兰，想找一家能同时享用顶级饮品和令人难忘的中东风味美食的地方，Tusk 绝对是您的首选。 （原文） Tusk delivers on every front. The service was genuinely excellent—friendly, attentive, and perfectly paced. The drinks were an absolute 10/10, creative and beautifully balanced. The food? Outstanding. The falafel stole the show—bright green inside from plenty of fresh parsley, perfectly crispy on the outside, and incredibly flavorful. It instantly reminded me of the legendary falafel from Mamoun’s in New York, which is high praise. If you’re in Portland and want a place where stellar drinks meet unforgettable Middle Eastern–inspired food, Tusk should be at the top of your list

（由 Google 翻译）哇！波特兰最好的地中海餐厅！鹰嘴豆泥和面包绝对不容错过。鹰嘴豆泥带着浓郁的柑橘香气，超级美味，搭配薄饼——简直是人间美味。 我们点了牛肉烤串和鸡肉料理——两道菜都令人惊艳，味道浓郁。我以前都不知道地中海菜可以这么好吃。 牛肉烤串不仅酱汁绝妙，而且火候也掌握得恰到好处。因为太好吃了，我们又点了好几串。 鸡肉料理（我忘了名字）……也很特别。同样，烹饪得完美无瑕。蜂蜜釉面美味极了。 我们还点了啤酒和一杯金酒鸡尾酒。鸡尾酒很棒，看得出调酒师很用心。 服务员超级友好风趣。他们动作麻利，上菜速度也很快。我们一定会再来的。 （原文） Wow. Best Mediterranean in Portland. The humus and bread are A MUST. The humus has some citrus flavor bursting , super tasty, and paired with the flat bread - you know you’re in for a treat. We ordered the Beef Kebab and the Chicken Dish - both were just jaw dropping and bursting with flavor. I didn’t know Mediterranean could taste this good. Not only did the beef kebab have an incredible “sauce” on it - it was cooked to perfection. We were ordered a few because they were so good. The Chicken Dish (forgetting the name) was …. Special. Again, cooked to absolute perfection. The Honey glaze coating was delicious. We had some beers and a gin based cocktail. The cocktail was great and made with care. The staff were super friendly and funny. They were prompt and the food came really quick. We’re gonna be coming back.

（由 Google 翻译）美丽而宁静的美感，还有充满趣味的菜肴/小盘和鸡尾酒。我们点了试吃菜单，尝试了一些我们平时可能不会点的菜，感觉很棒。我们最喜欢的是芝麻酱沙拉和甜点意式奶冻！ （原文） Beautiful, calm aesthetic and fun dishes/small plates and cocktails. We did the tasting menu and it was great to try things we might not have ordered otherwise. Our favorites were the salad with tahini dressing and the panna cotta for dessert!

（由 Google 翻译）为了满足对地中海美食的渴望，我去了Tusk餐厅吃晚餐。餐厅的环境和氛围都很棒，非常适合用餐。菜品也只能说中规中矩，有好有坏。亮点大概是鸡肉串；烤得恰到好处，鲜嫩多汁。不足之处是沙拉淋满了酱汁，而且太咸了。 我觉得很奇怪的是，鹰嘴豆泥竟然不配面包。你必须单独点，而且当然要额外付费。如果你单独点鹰嘴豆泥（12美元），就得用勺子吃。 小心20%的强制小费！ （原文） Stopped by Tusk for dinner to satisfy cravings for mediterranean fare. The space and atmosphere were very nice, perfect for dining. The food was just okay with its ups and down. Highlight was probably the chicken skewer; cooked nicely and very juicy. Lowlights was the salad that drenched in dressing and overly salty. Something I found bizarre was that the hummus does not come with any bread. You have to order it separately and of course pay extra. If you order the hummus ($12) alone you’re expected to eat it with your spoon. Beware of the 20% forced gratuity!

（由 Google 翻译）美味的沙拉三明治。像沙拉三明治、酸奶鹰嘴豆泥这样的地中海美食通常搭配皮塔饼一起食用，但Tusk的面包不是单点的。 波特兰的新趋势是，账单中会自动添加20%的服务费，而不是小费。 （原文） Delicious falafel . Mediterranean food such falafel ,labneh Hummus usually presented with pita bread but not at Tusk bread is a la carte . A new trend in Portland a 20% service charge is automatically added as part of the bill instead of tip .

（由 Google 翻译）说实话，这是我最近体验到的最好的餐厅之一。我们点了豪华版，非常喜欢。菜品源源不断，我们尝遍了大部分小吃和蘸酱，还有几份沙拉、羊颈肉和两份甜点。每道菜都美味无比，但最惊艳的还是那道祖传胡萝卜，搭配美味的核桃穆罕默拉酱。他们提供种类丰富的非酒精饮料，这点很不错。强烈推荐，以后还会再来。 （原文） Honestly one of the better restaurant experiences I've had in a while. We chose to go with the Deluxe Edition and loved it. The food just kept coming, we got to try most of the snacks & dips, several of the salads, lamb neck, and two desserts. Everything tasted fantastic, but the heirloom carrots were the highlight with a delicious walnut muhammara. They have a decent selection of non-alcoholic drinks which is really nice to see. Highly recommend, would go there again.

（由 Google 翻译）从我们踏进餐厅的那一刻起，门口、吧台以及我们落座后，都非常友好的工作人员都热情地迎接我们。感觉所有员工都注意到了我们，并和我们打招呼。这营造了一种温馨舒适、宾至如归的氛围。 我们的服务员立刻过来询问我们想喝什么，我们就从点饮料开始。我们问了一些关于菜单的问题，然后三人一起讨论了菜单。我们三人中有两人是素食主义者（一人介于杂食和素食之间），所以我们的晚餐主要以蔬菜为主。不过，Tusk 的菜单完全满足了这一点。 菜单上有很多适合分享的菜品！ 我们点了各种各样的菜，每一道都风味独特，美味无比。 巨型豆——哇，太好吃了！球茎甘蓝、梨、佛手柑和龙蒿这道菜——同样美味，味道独特，令人惊喜。烤奶酪配热乎乎的薄饼——好吃极了，我可以每天晚上都吃，既美味又温馨，真是太棒了！球芽甘蓝、牛油果和扁豆——这道清爽的冷盘味道很棒，扁豆的脆嫩口感尤其令人惊喜。我们还点了辣樱桃酱，它真的百搭，简直是绝配！鸡腿主菜配上清淡的米饭和腌制过的烤青葱，简直完美。在一个阴雨绵绵的凉爽夜晚，这顿饭美味极了，让人倍感亲切，以后每周都想来一次。 我们非常享受所有的菜肴和葡萄酒！谁不喜欢用一杯上好的俄勒冈葡萄酒来搭配美食呢？太棒了！唯一让我们不太满意的是坐在封闭的露台上。如果不是因为一些原因，一切都还好。我们对面坐着两桌客人，他们都在大声交谈，导致帐篷里非常嘈杂。而且因为下雨，我用餐期间一直被雨水滴滴答答地打在身上，不得不时不时地挪动一下位置。我们都注意到了餐盘，是金属的。不太喜欢你们的餐盘，感觉很冷，像医院用的那种，跟你们菜的品质不搭。不过你们的菜真的很好吃，如果能用像样的餐盘盛装就更好了。另外，用餐过程中也应该换新的餐盘。总的来说，食物很棒，下次来波特兰肯定还会再来。 （原文） From the moment we walked in we were greeted by very friendly staff at the door, from the bar, and when we sat down. It felt like we were acknowledged and greeted by all the staff. It created a very warm welcoming, homey feeling. Right away we were greeted by our server, she asked about drinks and we started there.. we asked a couple questions about the menu and the 3 of us discussed the menu. 2 of the 3 of us are pretty much vegetarians (1 on the omnivore fence too) so our meal was going to be pretty veggie forward. But alas that's not a problem with Tusk's menu. Great menu selections to share items! We had a variety of items and all were uniquely delicious. From the gigante beans - wow, delicious. Kolrabi, pear, bergamot, tarragon dish- again delicious, interesting flavors, fun. Baked cheese with the warm flatbread- yum, could eat this every night, just yummy and cosy, delicious. The Brussels, avocado, lentils- fun chilled dish- very good and loved the crunch of lentils. We also had the spicy hot cherry sauce condiment and it really does go on everything so fun! And the chicken thighs entree with a light rice with pickled shallow and blistered green onion. Hit home, delicious, on a wet drizzly cool nite, could be my go too once a week. We really enjoyed everything and wine! Who doesn't love a good Oregon wine to go their dishes. Great! Only thing we didn't care for was sitting on the enclosed patio. It would've been ok, if it wouldn't have been for a couple things. There were two separate large parties sat across from us, both trying to talk over one another so it was extremely loud in the tent and since it was raining, I was continuously getting a drip, drip, drip on me throughout our meal. Having to shift around every so often. We all remarked on the plates, the metal plates. Did not like them, felt cold, hospital plate and didn't go with the quality of your food. But your food is so delicious it would have been nice to have it shine and be see on a proper plate. Also to of gotten new, refreshed plates mid meal too. Overall, great food and next time in Portland will definitely come back.

（由 Google 翻译）我们点了咖喱科夫塔、烤饼和萨莫萨三角饺。每道菜都很美味。第二天我们还点了蔬菜外带饭，也很美味。强烈推荐在波特兰市中心用餐。附图是萨莫萨三角饺。 （原文） We ordered kofta curry, naan and samosa chaat. Everything was delicious. Next day we also ordered Vegetable biryani togo which was yummy too. Highly recommend when you are in Portland downtown. Attached pic is for samosa chaat.

（由 Google 翻译）总体体验：低于1分。 服务 - 1：我打电话订了外卖，大约在关门前50分钟，这段时间应该足够我做一份Hydrabadi Dum Biriyani了。服务员告诉我订单会在20-30分钟内准备好，但当我在关门前30分钟左右到达餐厅时，服务员却告诉我他们从未收到我的订单。然后服务员告诉我，网站上的电话号码似乎是餐厅老板（Niranjan）的号码（他以不正确地为其他顾客下单而闻名）。所以我终于在餐厅关门前5分钟拿到了订单，又等了20分钟。 食物 - 2：我收到的羊肉Hydrabadi Dum Biriyani不过是用Biriyani masala烹制的炒饭。食物的质量真的让我很失望。 另一方面，服务员很随和，耐心地处理了情况。因此，如果您在店内用餐，请给服务员一些小费，这是他们应得的。 （原文） Overall Experience: Less than 1. SERVICE - 1: I placed a order over the phone for take-out, approximately 50min before closing, which should be more than enough time to make Hydrabadi Dum Biriyani. I was told the order will be ready in 20-30 min and when i reached the restaurant ~ 30min before closing, the server tells me that they never recieved my order. Then server informs me that phone number from the website was appearantly the restaurant boss's (Niranjan) number (who has reputation for not placing correct orders from other customers). So I finally get my order, 5 min before restaurant closing after waiting an additional 20min. FOOD - 2: what I recieved for Lamb Hydrabadi Dum Biriyani was nothing but fried rice cooked in Biriyani masala. Really dissapointed on the quality of the food. Servers on the other hand were accommodating and dealt with the situation patiently. So if you dine in, tip your server well, they deserve it.

（由 Google 翻译）你好，我在这家餐厅的体验有点令人失望。外面的地毯满是灰尘，地板上也有一些面包屑，不过他们员工服务很好，尤其是Gowtham，帮忙点菜。我肯定会再来的，因为这里的服务和食物都很热情，但氛围还有待提高。 （原文） Hi, I had a kinda disappointing experience in this restaurant. The carpets outside were all dusty and the floor has a bit of crumbs in it but they had good staff especially Gowtham to help out with the order. Will definitely comeback for the hospitality and food but the atmosphere had to improve a lot.

（由 Google 翻译）我们来这里庆祝周年纪念日，工作人员非常友善且知识渊博。因为这是我们第一次来这里，服务员帮助我们决定我们应该点什么。 食物非常美味而且非常正宗。 我们一定会回来的！ （原文） We came here for our anniversary and the staff was very nice and knowledgeable. As it was our first time here, the waiter helped us decide what we should get. The food was spectacular and very authentic. We will definitely be back!

（由 Google 翻译）我们进行了第二次尝试，第一次没有预约，所以不得不回来。 说到食物，食物非常美味，作为素食主义者，我们尝试了多种菜肴，所有菜肴都很棒。食物的摆盘和拼盘也非常好，特别是萨莫萨恰特，我从来没有见过这种形状的萨莫萨和这样的拼盘，非常美味，如果你真的喜欢4级或5级的辣味。服务非常快，工作人员非常好，很有礼貌，氛围也很好。 （原文） We got in second attempt, first time went without reservation so had to Come back. Coming to food , food was very delicious, being vegetarian we tried multiple dishes and all of them were superb. Food presentation and platting was also very good specially Samosa chaat,i have never seen samsa in this shape and platted like this, very tasty, if you really like spicy order for level 4 or 5. Service was very fast and staff was very nice and courteous.Ambience is also very good.

（由 Google 翻译）印度菜的好地方。气氛比该地区的大多数印度餐厅更精致，所以有点贵。食物的味道和味道都很好。我们尝试过的木豆、肉丸和芝士味道都很好。木豆煮得有点不够熟，但味道很好。烤饼有点太难了，但还是可以控制的。总的来说，这是一个不错的地方，有美味的食物可以消磨时间。 （原文） Nice place for Indian food. The atmosphere is more polished than most of the Indian restaurants in the area, so a little pricey. Food taste and flavors are good. Dal, kofta and paneer we tried had good flavor. Dal was a little under cooked, but flavor was good. Naan was a little too hard but manageable. Overall a nice place with good food to spend time.

（由 Google 翻译）在 East India Grill and Co. 度过的美好夜晚 我们一行12人（包括孩子）来到 East India Grill and Co.，享受了一段绝对愉快的时光。餐厅氛围温馨宜人，装潢雅致，氛围轻松惬意，非常适合成人和儿童享用。 食物非常美味——每道菜都风味浓郁，摆盘精美。特别要推荐的是EIC Naan，它是我们餐桌上的一大亮点。松软蓬松、烤得恰到好处，与咖喱完美搭配，很快就被大家一扫而空！ 服务周到友好，工作人员确保我们一行人整个晚上都感到舒适惬意。最后，我们以热腾腾的玫瑰果球（gulab jamun）作为甜点，甜度和口感恰到好处地平衡，为这顿难忘的晚餐画上了完美的句号。 强烈推荐给那些想在温馨的氛围中享用正宗印度美食的家庭和团体。 （原文） A Wonderful Evening at East India Grill and Co. We visited East India Grill and Co. as a group of 12, including kids, and had an absolutely delightful experience. The atmosphere was warm and inviting, with tasteful decor and a relaxed vibe that made it perfect for both adults and children to enjoy. The food was exceptional—every dish was rich in flavor and beautifully presented. A special shoutout to the EIC Naan, which was a standout favorite at our table. Soft, fluffy, and perfectly charred, it paired wonderfully with the curries and was quickly devoured by everyone! Service was attentive and friendly, and the staff made sure our large group was comfortable throughout the evening. We ended the meal on a sweet note with gulab jamun, which was served warm and had just the right balance of sweetness and texture—a perfect finish to a memorable dinner. Highly recommended for families and groups looking for authentic Indian cuisine in a welcoming setting.

流沙包特别好吃～白糖糕也好吃～ （虾饺没有韭菜饺好吃_(:з)∠)_ 但是豆花不错～

在波特兰吃到粤式中餐就算满不错了

点心非常不错，尤其是流沙包，好吃，

这也是一家我常光顾的餐馆，经常是在那边吃午茶，喜欢榴莲酥还有皮蛋粥。

服员不礼貌我和朋友去吃给了3块小费被骂

食物出品还可以接受。要等位，经常冇位。前台服务忙于很多事情，无法及时照顾新进去的客人。

是我吃过最差的中餐馆之一，食物根本没什么味道，他们的做法适合老外的口味，就是要自己加调味料

（由 Google 翻译）太可爱了。员工很友好。食物很美味。点了面包。House Red 面包超级好吃。 先到先得，而且空间小！要做好等待的准备，尤其是如果你的团队人数超过2人的话。 （原文） So cute. Friendly staff. Food is delicious. Get the bread. House Red was a big yum. First come first serve and a small space! Expect to wait especially if you're with a group that is bigger than 2

（由 Google 翻译）这是一家经典的意大利餐厅，每当我们想度过一个充满乐趣、温馨舒适的夜晚时，我们都会来这里。经常会有独自用餐的客人，他们只是享受着这里的氛围！他们总是提供有趣的新品和美味的经典菜肴。酒单非常丰富。他们的手工意面非常美味，有全份和半份两种口味。我们喜欢分着吃，两份半份加一份沙拉总是很完美。如果您还需要更多，可以加一份开胃菜。我们点了羊肉藏红花烤肉卷，我想还有香蒜酱卡瓦泰利。请注意，有时可能需要等待，但幸运的是，隔壁开了一家姐妹酒吧——Martina酒吧，您甚至可以在那里点一瓶酒，边吃边喝。这里是等待的完美之选！ （原文） This is a classic Italian spot we have gone to whenever we want a fun, cute night out. Quite often there are also solo diners just enjoying the atmosphere! They always have fun new options and delicious classics. Great extensive wine menu. Their handmade pastas are amazing, and are offered in full and half sizes. We like to split and share, and 2 half sizes plus a salad is always perfect. Add an appetizer if you need a bit more. We got the Radiatore with lamb & saffron, and I believe the cavatelli with pesto. NOTE there can sometimes be a wait, but luckily a sister-wine bar, bar Martina, opened next door and you can even order a bottle there and finish it during your meal. perfect place to wait!

（由 Google 翻译）绝对是我在波特兰最爱的餐厅！我来过无数次，每次都觉得好吃到不行。 这里有很多适合乳糖不耐受人群的选择。 我的完美菜品： 茴香沙拉 章鱼土豆 蛤蜊意面 酿鳟鱼 猪排 卷心菜 花椰菜松子 他们家的葡萄酒也很棒。所有员工都非常出色，Andrew 更是棒极了！ （原文） Hands down my favorite restaurant in all of Portland! I’ve eaten here countless times and it never gets old. So many options for having a dairy restriction. My perfect order: Fennel Salad Octopus and Potato Clams and Spaghetti Stuffed Trout Pork Chop Cabbage Cauliflower and Pine Nuts They have lovely wines. The entire crew is amazing and Andrew is the best!

（由 Google 翻译）好吧，我最近去了波特兰一家可爱的意大利小餐馆，名叫Luce，不得不说，那真是一次很棒的体验！它氛围温馨可爱，就像一家西班牙小吃吧，提供美味的小食。他们家的葡萄酒选择也很不错，这点非常值​​得称赞。我强烈推荐大家和朋友一起去，这样可以尝试很多东西。 不过，我不太喜欢他们的Ragu Tagliatelle——它有一股怪味，让我很反感。但是他们的意式面疙瘩和烤甜菜根？太好吃了！而且你可能想不到，菜单上最令人兴奋的可能是那道卷心菜配菜，它有着浓郁的焦糖味。不过需要注意的是，他们不接受预订，而且经常很忙，所以除非你运气好，否则你可能要等30-40分钟才能有座位。 其实，我第一次去Luce的时候，是在去另一家店的路上偶然发现了它，它的内部装潢太可爱了，我们彻底改变了计划。我很庆幸我们这么做了！我们先点了一份开胃菜——花椰菜和炸橄榄馅都很棒。我们还点了一份意面，名字我记不清了，里面塞满了土豆和金葡萄干（你几乎感觉不到葡萄干！），上面还撒了一层轻薄酥脆的面包屑。味道真的很不错，而且一点也不张扬。我强烈推荐大家去尝尝，尤其是他们允许点半份意面，非常适合品尝！ 主菜方面，我们点了烤酿鳟鱼和牛腩排，外加一份黄油韭菜和烤卷心菜。我们每道菜都很喜欢，但牛腩排和烤卷心菜绝对是我们的心头好。最后，我们点了几道甜点来收尾。酪乳意式奶冻简直太棒了！里科塔芝士蛋糕对我来说还行（不过如果你是里科塔的粉丝，你可能会喜欢）。 我们的服务员，我没记住他的名字，非常棒。他的所有推荐都很到位，服务也堪称完美。餐厅的氛围真的很棒——餐厅里熙熙攘攘，却又不失可爱和古雅。我绝对推荐这家餐厅作为约会之夜！ 说实话，这家餐厅是那种我感觉自己会一次又一次回到这里享用地道意大利餐的地方。我还没在波特兰尝试过很多意大利餐厅，但到目前为止，这家是我最喜欢的。另一次我去的时候是周六晚上6:30左右，我们大约20分钟就找到了一张户外桌（在里面等的时间更长）。他们不提供预订服务，但会记录你的电话号码，这很棒，因为你可以在等待的时候四处逛逛，看看附近的鸡尾酒吧或商店。我们四个人分着吃了佛卡夏面包、三份半份意面、一份主菜、一份配菜和两份甜点，吃得非常满足。说真的，一定要点半份意面——每一份都如此独特美味，简直让人挑花了眼！ （原文） Okay, so I recently checked out this adorable little Italian place in Portland called Luce, and I have to tell you, it was a great experience! It's got this cute, intimate vibe, almost like a tapas bar with their tasty small plates. They've got a good wine selection too, which is always a plus. I definitely recommend going with a group so you can try a bunch of things. Now, I wasn't a huge fan of their Ragu Tagliatelle – it had this weird smell that just didn't do it for me. But the gnocchi and the roasted beets? Delicious! And you won't believe it, but the cabbage side dish was possibly the most exciting thing on the menu with this deep, rich caramel flavor. Just a heads up, they don't take reservations and it gets pretty busy, so you might have to wait around 30-40 minutes for a table unless you get lucky. Actually, the first time I went, we stumbled upon Luce on our way to another place, and it looked so darling inside that we totally changed our plans. And I'm so glad we did! We started with an antipasto plate – the cauliflower and stuffed fried olives were both fantastic. We also shared a pasta dish, and the name is escaping me, but it was stuffed with potato and golden raisins (you barely noticed the raisins!) and had these light, crispy breadcrumbs on top. It was really good and kind of unassuming. I highly recommend trying it, especially since they let you order half portions of the pasta, which is perfect for sampling! For our mains, we went with the baked stuffed trout and the hanger steak, plus a side of leeks with butter and grilled cabbage. We loved everything, but the hanger steak and the grilled cabbage were definitely the standouts. To finish things off, we got a couple of desserts. The buttermilk panna cotta was seriously off the hook! The ricotta cheesecake was just okay for me (but if you're a ricotta fan, you'd probably love it). Our server, I didn't catch his name, was awesome. All of his recommendations were spot on, and the service was just perfect. The atmosphere is really darling – the restaurant was buzzing but still felt cute and quaint. I'd definitely recommend this place for a date night! Honestly, this is the kind of place I can see myself coming back to again and again for a solid Italian meal. I haven't tried a ton of Italian spots in Portland yet, but so far, this is my favorite. The other time I went was on a Saturday night around 6:30 pm, and we were able to get a table outside in about 20 minutes (the wait inside was longer). They don't do reservations, but they take your phone number, which is great because you can wander around and check out the nearby cocktail bars or shops while you wait. We split focaccia, three half portions of pasta, one main dish, one side, and two desserts between the four of us, and we were all perfectly satisfied. Seriously, get the half pasta portions – they're all so unique and flavorful, it's impossible to choose just one!

（由 Google 翻译）周三晚上和朋友们一起来这里，所以我们每样菜都尝了一点！ 亮点： - 卷心菜太好吃了。我本来没打算点，但服务员强烈推荐——我明白他为什么推荐！！味道浓郁，烤得恰到好处。 - 烤面包片配兔肝慕斯。我每次都会点这个。 - 工作人员非常友好、善良，而且很体谅我们漫长的等待。 - 提供半份套餐！真希望更多餐厅能提供这种选择。 不足之处： - 兔肉帕帕德尔意面还不错。不算难吃，但也谈不上惊艳。味道寡淡，意面本身也有点糊。 - 份量（牛腩和烤面包片）相对于价格来说太小了，我们饿着肚子离开。 - 榛子蛋糕和佛卡夏面包味道平平。 总而言之，这是一顿不错的晚餐，只是要做好一个小时漫长等待的心理准备（即使是在工作日晚上）。 （原文） Came here on a Wednesday night with friends so we got to try a little bit of everything! What stood out: - The cabbage was heavenly. I had no intention of ordering it but the server highly recommended it - I get why he did!! Such rich flavor and the char was perfect. - crostini with rabbit liver mousse. I would order this every time - staff was so friendly, kind, and empathetic for the long wait - half portion option! I really wish more places did this What wasn’t as ideal: - the rabbit parpadelle pasta was fine. Not bad by any means but not amazing. Flavor was almost bland and the pasta itself was a bit mushy - portion sizes (hangar steak and crostini) are tiny for the price, we left hungry - hazelnut cake and focaccia was underwhelming All in all - a good dinner out, just expect a very long 1 hour wait (even on a weekday night).

（由 Google 翻译）这家小餐馆真可爱！我们进去后坐在外面，但很想再回来坐在里面。服务非常好，服务员的推荐也恰到好处。Luce 最让我印象深刻的是它的菜品种类丰富，而且提供半份服务。你可以尝试各种各样的食物，从开胃菜、沙拉到意面，而且不用花太多钱。我和我的同伴点了7种不同的菜品，还点了一瓶葡萄酒，加上小费，我们的账单大约在100美元左右。 章鱼土豆沙拉和羊肉拉多雷托（radiatore）真的让我们眼前一亮。拉多雷托雷托带有浓郁的坚果香味，几乎像杏仁利口酒一样。总的来说，我给 Luce 打7.8分（满分10分）。 （原文） Cute little restaurant! We walked in and sat outside but would love to come back and sit inside. Service was really good, and our servers recommendations were spot on. What makes Luce stand out to me is there variety and half portions. You're able to try a bunch of different food from antipasto, salads, and pasta without breaking the bank. My partner and I selected 7 different items, and got a bottle of wine and we're able to get the bill around $100 with tip. The octopus and potato salad and lamb radiatore really stood out to us. The radiatore had a very nutty almost almaretto like flavor to it. Overall I'd give Luce a 7.8/10

（由 Google 翻译）哇，真是太棒了！我们点的每一道菜都惊艳到我们了，而且他们允许半盘，真是太慷慨了，让你可以尝试更多菜品。早点去吧，他们不接受预订，可能需要等位。 （原文） Wow, just amazing good. We were blown away by every thing we ordered, and the fact that they allow half plates is such an act of generosity and lets you try more things. Get there early, they don’t do reservations and there might be a wait.

2022.11.23: 今天去学校接儿子回来过感恩节，路上车堵得很，肚子又饿了，就直接开到城里的中国餐馆鹿鼎记吃晚饭。就点两样大厨推荐的菜，一个是毛血旺，其实就是豪华版的水煮鱼，里面再加了猪血猪肠牛肚等等。另外再点了一个生煎包，这是现做现煮的，要等半个小时以上。 2018年12月：带小孩去吃，女儿爱吃那的水煮鱼和小笼汤包，他们的菜没有放味精(MSG), 味道不错。

★update ★ TD;DL: flavor changed, a LOT pricier. I visited Portland again recently, and this place disappointed me so bad. The flavor has changed so much, to the degree that it just became my list of worst Sichuan food in US. 鱼香茄子是糖醋味的，没有咸味。毛血旺只辣不咸，蒜香排骨味道可以但是非常硬非常难（困难）吃，吃过最塞牙的蒜香排骨。白饭是凉的。而且价格涨得蛮多。 ★ old review ★ Me and my friends had thanksgiving dinner here and it was amazing. The food were very authentic and delicious. The average is about 15 dollars for each person , which is unbelievable for this quality of food. 200% recommended.

四个人，五道菜，总共73还是74刀。家常烧豆腐还可以，没想到会拿笋干跟香菇当配菜，👴🏻喜欢。茄子烧豆角有点少了，四个人每人一勺子下去直接没了至少一半，但👴🏻最想不到的是: 京酱肉丝竟然没有小饼黄瓜丝葱丝？真就只是单纯的京酱肉丝？再就是最后的两盘“锅贴”，就这大小？您搁这儿卖煎饺呢？国内正八经的锅贴怎么说也比这玩意大一倍，您还不如把菜名改成“fried dumplings”算了。

菜品味道还行，就是老板抠得很，点了一百多的菜还不舍得放餐具🍴

性价比不错，味道也还行。 本来想给五星。但是面条里发现了虫子，告知服务员后直接拿走取消了，连一句抱歉都没说也没有任何其他表示

等位等了50分钟，体验挺不好的，坐在那半天没人管，可能太忙了。点了推荐的水煮鱼和干煸四季豆，实在不敢恭维，水平太一般了，量还很少，少的可怜，也不知道是不是看不上小客户

每次来波特兰都会必到的餐馆，地道的中餐，尤其推荐锅贴

（由 Google 翻译）我们听说这家餐厅评价很高。我想指出的是，这只是我个人的喜好，也是我的观点。印度煎饼太好吃了！你一定要点！这道菜一开始就很棒，感谢服务员推荐。然后我们点了咸蛋虾。味道一般，就像普通的咖喱一样。然后我们点了罗望子炸鸡。对我们来说，这道菜一点也不好吃。炸鸡的方式完全不对劲。面糊很奇怪。酱汁本身也不好，而且味道也不好。这顿晚餐的成功归功于我们的服务员，非常感谢他。 （原文） We heard very good things about this restaurant. And I want to point out this is personal preference and from my viewpoint. The roti was delicious! You def have to order it! It was a very good start, thank you to our waiter for suggesting it. Then we got the salted egg shrimp. The flavor was just okay. It tasted like a normal curry. Then we got the tamarind fried chicken. To us this was not good at all. The way the chicken was fried was not executed well at all. The batter was weird. The sauce itself was off and didn’t work well at all. What made the dinner was our waiter, huge thanks to him

（由 Google 翻译）露台上（隐秘之处）真是个可爱的地方。 必点：印度煎饼。超级酥脆的印度面包，上面撒了点盐。味道好极了。酱汁也不错。 推荐：沙爹牛肉。有点辣。所以我家小朋友只吃了一块。 不点：黄瓜沙拉。不喜欢黄瓜和酸奶一起发酵的味道。不点。 杯装的起泡玫瑰酒不错。“我是认真的”无酒精鸡尾酒配椰子和菠萝，味道好极了。 （原文） Really cute spot on the patio (the hideaway). Must get: roti. Super flaky Indian bread with a bit of salt on top. Excellent. Good sauce Solid: beef satay. A bit spicy. So my little one only had one piece. Skip: cucumber salad. Didn't like the fermentation of the cucumber combined with the yogurt. Skip. Sparkling rose by the glass was good. Mocktail " I am serious" was excellent with coconut and pineapple.

（由 Google 翻译）菜品从选择到摆盘再到口味都堪称完美。真是一次绝佳的用餐体验。工作人员还提供了建议和小贴士，让用餐体验更加完美，让用餐体验更加丰富。 煎饼（油炸面包配南瓜咖喱酱）简直好吃到不行。绝对美味。赶紧买一份吧！买两份，两份都给你。 （原文） Wonderfully prepared food from the options to the presentation to the taste. Just a wonderful eating experience. The staff made it better by providing recommendations and tips as to how to fully appreciate the food. The roti (fried bread with squash curry dipping) is to die for. Absolutely delicious. Get it. Get two, both for you.

（由 Google 翻译）独自一人在这里用餐真是太棒了！沙爹羊肉搭配椰香饭和印度煎饼简直太美味了。调酒师不仅为我调制了一杯好酒，还特意推荐了附近一些很棒的餐厅。感谢oma's餐厅让我有宾至如归的感觉❤️ （原文） had an outstanding time dining solo here! the lamb satay was totally amazing alongside the coconut rice and roti canai. bartender not only made me a great bev but also went out of their way to recommend me some great nearby spots. thanks to oma’s for helping me feel at home ❤️

（由 Google 翻译）食物非常美味，餐厅也很有趣。我们点了单点菜单（鸡肉、咖喱薯条和传家宝番茄沙拉），每道菜都很棒。我们不吃红肉，否则我们就会点试吃菜单了。我们还点了脆米甜点，虽然味道不错，但绝对值得分享！服务也很棒。 （原文） Really delicious food and fun restaurant. We had the a la carte menu (the chicken, the curry fries and the heirloom tomato salad) and everything was great. We didn't eat red meat otherwise we would have done the tasting menu. We also had the rice crispy dessert, which was delicious although definitely something you want to share! Service was also terrific

（由 Google 翻译）哇，真是一次难忘的体验！我尝试了Oma的餐桌，每人65美元，尝试了好多菜品，真是太有意思了。说实话，菜品的选择和每道菜的美味都让我印象深刻！说实话，菜量真的不够吃饱，而且需要全桌人一起吃。我觉得这算是“尝一次就完事”的体验。 饮料就不点了……不值得！！！饮料不错，但比12美元一杯的饮料好太多了……我有点生气，因为我们在等预订桌位的时候，他们给了我们“免费”的烈酒，但他们却没有从我们的账单里扣掉。真是够呛，哈哈。 我超爱羊肉玛塔巴克和印度煎饼！如果，我是说，如果，我以后有机会再来，我肯定还会点这些。不过，我得从这里回来，经济上还需要恢复。我2025年的宾果卡上可没写着晚餐差点儿把一个班吉打掉，但我们还是来了。 8/10，但要为我们没有点或没有要求的免费饮料付钱，这让我很不舒服。7/10。 我会再来吗？如果我有钱的话也许会。如果我要花65美元吃一顿饭，我宁愿去Fogo de Chão。 （原文） Wow what an experience! Tried Oma’s table for $65/person which was fun to try to many foods. I was honestly very impressed by the selection and how flavorful everything was! Not really enough food to get full on tbh and requires full table participation. I think it’s a try once and done type of thing. Skip on the drinks.. not worth!!! They are good but not $12 a drink good.. I’m a bit peeved since we were given “complementary” shots for waiting for our table reservation but they didn’t take it off our bills. Tough lol I am a big fan of the lamb martabak and roti canai! If, and I mean if, I ever come back, I would love to order those again. However, I will be financially recovering from eating out here. Almost dropping a benji for dinner was not on my 2025 bingo card but here we are. 8/10, but being charged for complementary drinks that we didn’t order or ask for leaves a sour taste in my mouth. 7/10. Would I come back? Maybe if I’m rich. If I’m dropping $65 baseline for a meal, I’d rather go to Fogo de Chão.

（由 Google 翻译）最美味的印度煎饼！！！当天的特色菜是排骨，我吃过的任何菜都不一样，我们两人的鸡尾酒都很棒。服务很棒，店内气氛也很热闹。 （原文） The yummiest roti!!! The special of the day was pork ribs that were unlike any I’ve had, and both our cocktails were great. Lovely service and lively atmosphere inside.

（由 Google 翻译）我们昨天晚上7:40在这里吃的晚餐。对于周三晚上来说，这里似乎很忙。等了好几分钟才找到座位。我立刻注意到的一件事是，这家餐厅相当吵闹。因为他们的菜品很有创意，所以我们决定点几道菜一起分享。除了法式烤鳟鱼之外，其他菜品都不错。我的同伴很喜欢他们的饮料。他们的菜单很小。如果你是个挑食者，选择可能不多。我们那位留着金色长发的服务员很周到。让我感到不快的是，一位留着中等头发的女服务员竟然和她右臂上有纹身的同事说顾客坏话。一点也不专业。我不想因为员工说顾客坏话而支付3%的员工健康费。我们不会再去了。 （原文） We had dinner here at 7:40pm yesterday. It seemed busy for a Wednesday night. Took a few mins to be seated. One thing I noticed right away was that this restaurant was quite noisy. Because they had creative dishes, we decided to order several and share. They all tasted good except the trout meuniere. My partner enjoyed the drinks. Their menu was small. If you're a picky eater, you wouldn't have many choices. Our server with long blond hair was attentive. What bothered me was a hostess/female server with medium hair was talking bad about customers with her coworker who had a tatto on his right arm. Not professional at all. I don't want to pay a 3% staff wellness fee when they talk bad about customers. We will not go back.

（由 Google 翻译）我们品尝了种类繁多的菜肴，总的来说，这里绝对是享用法式美食的绝佳去处。服务快捷友好。即便如此，那是一个特殊的场合，而这次用餐体验却没有得到任何有意义的认可。下次我可能不会提起这件事，以免尴尬。我花了近300美元（加上小费）给妻子一个惊喜（她也很喜欢这个夜晚），但我希望能更像庆祝一下。 关于食物：有几道菜感觉酱汁太多了。我们点了几道菜，但酱汁掩盖了主菜的风味，让人难以欣赏到主菜本身，反而使其更加突出。或许这是厨师的意图，但既然鹅肝是主角，我们希望它的味道能更清晰地展现出来。 气氛很热闹——人很多——而且空间狭小，导致交谈不太自在。 事后看来，这或许不是举办特殊场合的理想之选。就价格而言，我认为我们可以找到更符合我们期望的体验。这可能是我们最后一次来这里了，但我们很欣赏你们的努力和周到的服务。 （原文） We sampled a wide range of dishes and, overall, this is a solid spot for French cuisine. Service was quick and friendly. That said, it was a special occasion, and the experience didn’t feel acknowledged in any meaningful way. Next time I’d probably skip mentioning it to avoid the awkwardness. I spent almost $300 (with tips) to surprise my wife (and she enjoyed the evening), but I hoped for a touch more celebration. On the food: several plates felt over-sauced. We ordered multiple dishes featuring foie gras, yet the sauces overshadowed it, making it hard to appreciate the main ingredient itself instead of underlining it. Perhaps that’s the chef’s intent, but when foie gras is the star, we’d love its flavor to shine more clearly. The atmosphere was lively - quite crowded —and the tight spacing made conversation less comfortable. In hindsight, this may not have been the ideal choice for a special occasion. For the price, I think we could find an experience better aligned with what we wanted. Likely our last visit, though we appreciate the effort and the otherwise attentive service.

（由 Google 翻译）这家餐厅有一段时间在我的“必去”清单上。氛围低调随意，噪音适中。工作人员很友好。法国菜从不令人失望。除了烤西兰花，我们每道菜都吃得很开心——有点太咸了，而且口感也不好。不过，鳟鱼真是太棒了。就为了这道菜，我还会再来的。总的来说，这次体验很满意。 （原文） This place was on my "to do" list for a while. The atmosphere was low key, casual with moderate amounts of noise. The staff was friendly. French cuisine never disappoints. We enjoyed every dish with the exception of the roasted broccoli - a bit too salty and the texture was off. However, the trout was exceptional. I would go back just for that dish. Overall, pleased with the experience.

（由 Google 翻译）我们期待很高，结果却大失所望，因为周末很难订到合适的时间，而且我们在Le Pigeon的用餐体验非常棒。 最差的菜是兔肉鳗鱼冻。他们把这道菜设计成亚洲融合菜式，用海苔和牛油果沙拉（非常嫩的蟹籽+日式腌姜+墨西哥辣椒）搭配柠檬味奶油（或者蛋黄酱？）和拌饭料。当我把它们放在一起时，我的嘴里充满了廉价的拌饭料（或者蛋黄酱？）和腌姜的味道。我甚至感觉不到冻的存在，而冻正是这道菜的名字。 最值得推荐的菜是鹅肝饺子。它就像小笼包一样，鹅肝会在嘴里从饺子里爆开。冬阴功汤有点多余，在我看来，泡菜或醋可能更合适。 （原文） We had high expectations and was disappointed since It’s not easy to reserve a suitable time on weekends + we had great experience at Le Pigeon. The worst dish is the Rabbit and Eel Terrine. They designed it to be presented as an Asian fusion with nori and avocado salad(very green crab roe+Japanese pickle ginger+Jalapeño) with a lemon flavored cream(mayo?) with furikake. When I make them together my mouth is covered with the cheap taste of the furikake cream(or mayonnaise?) and pickled ginger. I can’t even feel the presence of the terrine at all, which is the name of the dish. The most recommend-able dish is the foie gras dumplings. It’s like a Xiaolongbao soup dumpling that the foie gras will explode from the dumpling in your mouth. The tom yum soup is kind of unnecessary, kimchi or vinegar might be more appropriate from my own perspective.

（由 Google 翻译）周末去波特兰看望朋友，他们知道我会喜欢，所以选择了这家餐厅（事实证明他们说得没错）。服务很棒，晚餐也绝对美味。我们点了各种菜品分享：脆西兰花、炸鸭肉、炸鸡排、蒸汉堡、鹅肝饺子和蛋黄酱煎蛋。 推荐：鹅肝饺子和蛋黄酱煎蛋。推荐：蒸汉堡和炸鸭肉。 每次回波特兰，我肯定还会再来的！ （原文） Visiting my friends in Portland for the weekend and they chose this dinner spot knowing I’d love it (and they were right). The service was great and dinner was absolutely delicious. We ordered a variety of dishes to share: crispy broccoli, duck frites, crispy chicken cutlet, steam burger, foie gras dumplings & oeufs en mayonnaise. Standouts: foie gras dumplings & oeufs en mayonnaise. Honorable: steam burger and duck frites I’d definitely come back each time I’m back in PDX!

（由 Google 翻译）我们对这里的食物和葡萄酒选择都非常失望。 我们先点了鹅肝饺子。虽然摆盘精美，但鹅肝本身却鲜美无比，饺子皮也感觉煮得不够熟。这道菜的风格更偏向点心，可惜做得不够精致。 接下来，我们尝试了蛋黄酱煎蛋。感觉就像普通的煮鸡蛋加了一点蛋黄酱和鳟鱼籽，才值这个高昂的价格。这里也没什么特别让人印象深刻的。 最后，我们点了鸭肉鹅肝薯条，价格高达62美元。上来的只是一盘普通的薯条，旁边放着鸭肉片，另一盘则单独放了一块煎鹅肝。我们原本期待的是更有创意、更协调的菜肴，但这些菜品却显得杂乱无章，缺乏灵感。鹅肝尤其让人失望。 优点是，虽然我们坐在吧台，但服务还不错。总的来说，根据我们的经验，我们不推荐这家餐厅。我们给4/10分。 （原文） We left very underwhelmed by both the food and the wine selection. We started with the foie gras dumplings. While they were beautifully presented, the foie itself didn’t shine through, and the dumpling dough tasted undercooked. The dish leaned more toward dim sum in style, but unfortunately without the execution. Next, we tried the Oeufs en Mayonnaise. This felt like your basic hard-boiled eggs with a bit of mayo and trout roe added to justify the steep price. Nothing memorable here either. Finally, we ordered the duck and foie gras frites at a steep $62. What arrived was a plate of basic fries with sliced duck on the side and a separate piece of seared foie gras on another plate. We had expected something more creative and cohesive, but the components felt disjointed and uninspired. The foie gras especially missed the mark. On the plus side, the service was fine, though we were seated at the bar. Overall, we wouldn’t recommend this spot based on our experience. 4/10 for us.

（由 Google 翻译）我们最近在Canard餐厅用餐，留下了难忘的回忆。 我们先点了蛋黄酱蛋黄酱。服务员说它像魔鬼蛋，但其实根本不是魔鬼蛋，也没能俘获我们的心。好在菜品蔬菜沙拉让这顿饭的口感有所提升——色泽鲜艳、口感爽脆，酱汁恰到好处，这道简单的菜肴做得相当不错。 接下来是兔肉鳗鱼冻。单吃的话，味道一般，但搭配在一起，这道菜就焕然一新，展现出一些用心的创意，将亚洲风味与法式风味巧妙融合。 当晚的亮点是鸭肉叠叠。我们通常不会想到晚餐吃煎饼，但在这里，鸡蛋和鸭肉的咸味搭配简直是魔法——既舒适又高级。 甜点我们点了麦芽金发圣代。味道不错，但能明显感觉到厨房把最大的精力都放在了菜单的咸味部分。 总而言之，Canard 餐厅是一个令人惊喜的餐厅——充满了创意菜肴、意想不到的组合以及法式烹饪的乐趣。 （原文） We recently dined at Canard and had a memorable experience. We started with the oeufs en mayonnaise. The staff described it as deviled eggs, but it wasn’t that at all, and it didn’t quite win us over. Thankfully, the meal took a turn for the better with the market greens salad—bright, crisp, and perfectly dressed, it was a simple dish done well. Next came the rabbit and eel terrine. On their own, the flavors were just okay, but when tasted together, the dish really came alive and showed some thoughtful creativity, mixing some Asian influence with French. The standout of the night was the duck stack. We wouldn’t normally think of pancakes for dinner, but here, the savory balance with the egg, and duck was pure magic—comforting yet elevated. For dessert, we tried the malted blondie sundae. It was enjoyable, though it felt clear the kitchen puts its best energy into the savory side of the menu. All in all, Canard was a wonderful surprise—full of inventive dishes, unexpected combinations, and a sense of fun in French cooking.

（由 Google 翻译）第三次在乌达内塔餐厅用餐后，我们才发现，我们总是选择在他们的餐厅庆祝特殊的日子，这真是巧合。这里的食物总是超出我们的预期，员工们也很友好，而且我喜欢这里舒适又时尚的氛围。强烈推荐！ （原文） After having had dinner at Urdaneta for the third time, we realized that we coincidentally always chose to celebrate our special days at their restaurant. The food is always beyond our expectations, staff were friendly and I love the cozy but fashionable vibes here. Highly recommended!

（由 Google 翻译）今天在这里吃了一顿非常棒的晚餐，食物美味，服务热情周到！我超爱pintxos，味道不错，摆盘也很漂亮。章鱼也让我惊喜，尤其是辣椒味儿。很高兴我们加了Pan（温热的法棍面包，淋上橄榄油和焦黄油），这是我第一次尝试这种搭配，太有意思了。我老公超爱Pan，简直停不下来哈哈。玉米冰淇淋也超级好吃，很有意思！有机会我一定会再来的！ （原文） Had a really great dinner here today with delicious food and welcoming service! Love pintxos which tasted good with pretty presentation. Also was surprised by Octopus, especially the chili flavor. I'm so glad we added Pan (warm baguette with olive oil and brown butter) that was my first time trying this combination that's so interesting. My husband loves Pan sooo much, can't stop eating haha. Corn ice cream is also super interesting and tasty！Definitely will be back if I get the chance!

（由 Google 翻译）完美的西班牙小吃餐厅！感觉我们仿佛回到了欧洲。西班牙小吃种类繁多，有本地特色和时令菜肴，也有经典主食。每道菜的分量都恰到好处。而且真的超级美味。鸡尾酒创意十足，美味可口。他们搭配的雪利酒简直太棒了！我们比预定时间提前了一个小时，他们仍然安排我们坐在漂亮的户外座位区。工作人员非常友好热情！我一定会再去看看他们菜单的更新，再尝尝经典的炸丸子。 （原文） The perfect tapas restaurant! Felt like we were transported back to Europe. Such an amazing variety of tapas - some local and seasonal, some classic staples. All the perfect bite size. And so, so yummy. Cocktails were innovate and delicious. The sherry flight that they paired with our meal was out of this world! We were an hour early to our reservation and they were still able to accommodate us at their lovely outdoor seating area. Staff was so friendly and helpful! Would absolutely go back to see how their menu evolves and get some classic croquetas.

（由 Google 翻译）Urdaneta 餐厅在波特兰为您带来非凡的美食体验。每一道菜都制作精美，独具特色，风味十足，个性十足。然而，真正让我们的夜晚更加精彩的是服务员 Nathan 的卓越服务。他热情友好，魅力非凡，对菜单以及西班牙各个地区的渊博知识都了如指掌，这顿饭不仅美味可口，而且真正令人心旷神怡。 Nathan 精心搭配的葡萄酒与每道菜完美搭配，他的故事也为用餐体验增添了深度。精致的口味和卓越的待客之道，让大家在这个美好而难忘的夜晚畅谈不已。 （原文） Urdaneta offers an extraordinary culinary experience in Portland. Every dish was beautifully crafted, unique, flavorful, and full of character. What truly elevated our evening, however, was the exceptional service from our server, Nathan. His warmth, charm, and deep knowledge of both the menu and the diverse regions of Spain that inspire it made the meal not only delicious but also genuinely enriching. Nathan’s thoughtful wine pairings complemented each course perfectly, and his storytelling brought an added depth to the dining experience. The combination of exquisite flavors and outstanding hospitality sparked engaging conversation throughout a beautiful and memorable night.

（由 Google 翻译）Urdaneta 的菜单在酸度、质地、原料和巴斯克鲜味方面达到了平衡。作为当地人，我已经来这里很多年了，这里是我给约会对象留下深刻印象的首选地点之一。杯装葡萄酒的选择是精选的。厨房是开放式的，服务超级周到。 （原文） Urdaneta’s menu has the right of balance when it comes to acidity, texture, raw ingredients and Basque umami. I’ve been coming here for years as a local and is one of my go-to places to impress a date. The wine selection by glass is selected yet on point. The kitchen is open and the service is super attentive.

（由 Google 翻译）我们品尝的每道菜都堪称一流——就连酱汁的浓郁和精致也让我们惊喜不已。摆盘显然经过了深思熟虑，整体用餐体验也非常特别。这家餐厅我很乐意再次光临。 （原文） Every dish we tried was outstanding—even the sauces surprised us with depth and finesse. The presentation is clearly well thought out, and the overall experience felt special. This is a restaurant I’d gladly return to again.

（由 Google 翻译）这绝对是我在波特兰很久以来吃过的最棒的一餐，也是最棒的一次体验！ 除了“哇”之外，我真的不知道还能说什么！这家餐厅远超我的预期，而我之前其实并没有抱太大的期望。 这是一家温馨舒适的餐厅，员工们都以能在这里工作为荣，他们对餐厅的热爱丝毫不亚于顾客，甚至更甚，这一点显而易见。 食物美味绝伦，服务员知识渊博，但除此之外…… 我至今仍然沉浸在这次用餐体验的震撼之中！ 迫不及待地想再次光临！ （原文） Easily the best meal and experience I’ve had in Portland in a very long time! I don’t really know what else to say but wow! This place exceeded expectations, but I didn’t really know what to expect. This cozy, intimate restaurant where the people who work there are proud to be a part of this and really love this restaurant just as much or more than the patrons, and it shows. The food is exceptional, the staff was knowledgeable but beyond that… Still reeling about this! Can’t wait to come back!

好吃的甜甜圈！

（由 Google 翻译）来波特兰，蓝星甜甜圈 (Blue Star Donuts) 是必点之地。这周末他们推出了我最爱的甜甜圈之一——百香果可可碎🤤。它完美融合了甜、酸、辣的口味，口感也堪称完美。美味无比！ （原文） Blue Star Donuts is a must when you’re in Portland. This weekend they had one of my favorite donuts available. The Passion Fruit Cocoa Nib🤤. It has the right combination of sweet, tart and spicy flavors and perfect texture. Deliciousness all around!

（由 Google 翻译）2025年11月 在一个下雨的周六下午，我买了5个甜甜圈。季节限定口味很棒（比如香料糖霜甜甜圈、苹果酱甜甜圈、苹果油炸圈等等）。 可惜的是，我的经典糖霜甜甜圈（老式）和苹果油炸圈甜甜圈都在滴油。我想这通常是因为油炸锅的油温不够高。虽然味道都还不错，但嘴里总感觉油腻腻的。糖霜甜甜圈很棒，保持得很好。 店里的灯光很好，非常明亮。如果不是这么潮湿，我相信这里会是一个和朋友聊天或者看看来来往往人群的好地方。 我坐的是轻轨，最近的车站离店面大约一个半街区。非常近，而且很容易换乘回市中心。 我之前在2019年来过。很高兴这次能有机会品尝更多Blue Star甜甜圈。 （原文） Nov 2025 I picked up 5 donuts on a rainy Saturday afternoon. The seasonal flavors are great (spiced sugar donut, apple butter, apple fritter, etc). Sadly, my classic glazed (old fashioned) and apple fritter were both dripping oil. I believe that often means the fryer oil wasn't quite hot enough. Both still great tasting but it is hard to get the texture of oil out of my mouth. Glaze were great- they held up well. The store lighting was great: very airy. If it weren't so wet, I'm sure it would be a neat space to catch-up with a friend or people watch. I took the Light Rail, the closest stop is about 1.5 blocks away. Super close by and easy to catch another back to downtown. I had visited previously in 2019. I'm glad to have tried more Blue Star donuts on this trip.

（由 Google 翻译）“真正的波特兰经典，名声在外：劲道的口感和清新的口味，绝对令人惊艳。” 食物：我点了蓝莓波本罗勒甜甜圈，不到5美元。蓝莓口味香甜可口，面团我觉得是用奶油蛋卷做的——超级劲道柔软，有点像高级牛奶面包。完全满足。 服务：工作人员对甜甜圈的讲解非常到位，而且非常友好。 氛围：空间宽敞舒适。甜甜圈展示柜非常漂亮，我忍不住盯着它看了好一会儿。 （原文） "A true Portland classic, famous for a reason: The chewy texture and fresh flavors really stand out" Food: I ordered the blueberry bourbon basil donut. It was just under $5. The blueberry flavor was sweet and fragrant, and I think the dough was brioche-based—super chewy and soft, kind of like fancy milk bread. Totally satisfying. Service: The staff gave an awesome explanation of the donuts and were really friendly too. Ambiance: The space is big and pleasant. The donut display case was so beautiful, I found myself just staring at it for a while.

（由 Google 翻译）在波特兰的时候，我们想去尝尝当地的甜甜圈店，于是选择了蓝星甜甜圈店，比起更出名的巫毒甜甜圈，这家店看起来更靠谱。我们早早起床，花了几个小时探索峡谷，上午晚些时候去了蓝星甜甜圈店，然后去了日本花园。 我们点了： • 老式酪乳甜甜圈：我最喜欢的甜甜圈。超级湿润，口感极佳——肯定会再来。 • 原味糖霜甜甜圈：我们非常喜欢的经典甜甜圈。 • 君度焦糖布丁：君度挤糖滴管的设计有点花哨，掩盖了它的美味。不过，脆脆的顶部倒是与它的名字——君度甜甜圈——相得益彰。 上午11点左右，店里感觉有点乱——桌子脏兮兮的，餐巾纸架空空如也，摆放也略显凌乱。总体而言，根据体验，我会给 Blue Star 打 3.5 分，但 Buttermilk Old Fashioned 和 OG Glazed 确实很美味，所以我给它打 4 分。 （原文） While in Portland, we wanted to try a local donut shop and decided on Blue Star, which seemed like a solid choice over the more famous Voodoo Doughnuts. We got up early, spent a few hours exploring the Gorge, and hit Blue Star late morning before heading to the Japanese Garden. We ordered: • Buttermilk Old Fashioned: My favorite of the bunch. Super moist with a great texture—would definitely get it again. • OG Glazed: A solid classic donut we really enjoyed. • Cointreau Crème Brûlée: A bit gimmicky with the Cointreau squeeze dropper, which got lost in the flavor. Still, the brittle top was a nice nod to the dessert it’s named after. Around 11 a.m., the place felt a bit messy—dirty tables, empty napkin holders, and a touch disorganized. Overall, I’d rate Blue Star a 3.5 based on the experience, but the Buttermilk Old Fashioned and OG Glazed were legit delicious, so I’m bumping it up to a 4.

（由 Google 翻译）别被波特兰的Voodoo甜甜圈迷惑了。Blue Star才是它的招牌。这里是当地人常去的地方。新鲜美味。我们到的时候，樱桃馅的甜甜圈已经卖完了（简直糟透了）。所以如果你想吃樱桃馅的，最好早点去。苹果馅饼、波本威士忌和薰衣草蜂蜜都很棒。没有更浓烈的薰衣草味。店里很干净，公共座位也不错。服务也很棒。 （原文） Don’t be seduced by Voodoo donuts in Portland. Blue Star is where it’s at. This is where the locals go. Fresh and tasty. They were out of the cherry filled (devastating) by the time we got there. So go early if you want that. Apple fritter, bourbon and lavender honey were great. No stronger lavender taste. The place is clean and communal seating was good. Great service.

（由 Google 翻译）我最近不太常吃甜甜圈了，不过，时隔近九年重返波特兰，我还是忍不住去了趟蓝星甜甜圈店……事实上，我甚至冒着雨走了半个小时（心甘情愿的），就为了品尝这些美味的小甜甜圈！选择真的太多了！服务快捷方便，不过我知道有时候店里会很忙，而且如果你去得太晚，有些口味可能就卖完了。店里氛围很轻松，靠窗的位置有桌椅和吧台座位。 （原文） I don't really eat donuts too much these days, however, in my return trip to Portland after almost 9 years I had to make a trip to Blue Star...in fact, I walked 30 min in the rain (willingly) to savor these little bad boys! So many great options to choose from! Service was quick and easy though I know it can get busy at times and they do sell out of some of their options if you wait to late to go in. Pretty chill inside and there is table and counter seating by the windows.

（由 Google 翻译）氛围很棒，食物也不错。我们是因为好评如潮才来这里的，但服务却令人失望。我们一行六人来这里吃饭，我们理解热门餐厅需要等待一段时间是很正常的，尤其是在正常的午餐/晚餐时间。接待员最初说要等35到50分钟，结果我们等了一个多小时才有位子。更让人沮丧的是——我们告诉接待员，如果能缩短等待时间，我们愿意分开坐，因为我们见过后来的人先我们入座，但接待员说我们已经录入了6人座位，如果我们试图改成两个小团体，系统就会混乱。这可以理解，但作为餐厅经营者，他们也极其不灵活。最后我们终于拿到了一张桌子，但那又不是一张6人大桌，他们本来就得把两张桌子拼在一起，为什么要让我们等一个多小时呢？电脑系统或许不够智能，无法灵活切换，但人工接待员/接线员应该可以，所以他们才付钱让你在那里工作，而不是让电脑包办一切。更糟糕的是，他们竟然厚颜无耻地给我们开出了一张包含22%小费的账单。小费本来应该是可选的，22%应该留给优质的服务。这家餐厅的员工不仅没有给我们留下什么深刻的印象，甚至连帮我们减少等待时间的灵活性都没有。所以，尽管这家餐厅的食物和氛围都不错，但我绝不会再来，也不会推荐它。 （原文） Great vibe and decent food. We came here because of the raving reviews, but the service was disappointing. We came here for dinner with a party of 6 and we understand that it is normal for popular restaurants to have wait times especially during regular lunch/dinner hours. The receptionist initially quoted about 35 to 50 minutes of wait time, and we waited over an hour for a table. What is more frustrating is - we told the receptionist that we are willing to be seated separately if it helps with the wait, because we have seen parties who have came after us get seated before us, but the receptionist said that we have been entered into the system as a party of 6 and it would mess the system up if we try to change it to two smaller parties. Understandable but also extremely inflexible as a business operator. When we finally got a table in the end, it wasn’t like it was one big table for 6, they had to join two tables together anyways so why make us wait for over an hour for that. The computer system might not be smart enough to make that flexible switch but human receptionists/operators should have been able to, that is why you are paid the money to work there and not just have a computer do everything. To top it off, they have the audacity to give us a bill that came with a 22% gratuity charge. Tipping should be optional first of all and 22% should be reserved for service that are outstanding. Not only did the people at this restaurant not do anything impressive for us, they weren’t even flexible enough to help us reduce our wait time to begin with. So despite the decent food and atmosphere in this restaurant, this will be a no from me for coming back or recommending.

（由 Google 翻译）服务和餐点都棒极了！我超爱泰国菜，这家店是朋友推荐的。看到它主打烧烤的时候​​我还有点担心，不过我还是决定试一试，结果真是太惊喜了！我点了辣木瓜沙拉和烟熏猪肉咖喱。味道和分量都让我惊艳不已。服务也超级棒。下次来波特兰我肯定还会再来！ （原文） Excellent service and meal! I love Thai food and this place was recommended by a friend. When I saw it had a bbq spin to it I was concerned, but I took the plunge and am so glad I did! I ordered the spicy papaya salad and the smoked pork krapao. I was blown away by the flavors and satiety. The customer service was awesome as well. Will definitely be back next time I’m in Portland!

（由 Google 翻译）超级可爱的地方，我完全明白它为什么受欢迎。木瓜沙拉火辣辣的，非常非常辣。我们喜欢吃辣的食物，所以当他们提醒我们辣的时候，它真的很辣，这真是太好了。白咖喱很好吃，但缺乏酸味，即使只挤一点青柠汁也行。红蔬菜咖喱里有烹制得非常美味的褐菇，但整体味道有点欠缺，好像他们没有用足够的咖喱酱。总的来说，这是一次不错的体验，里面播放着好听的音乐，氛围也很棒。公平地说，我们习惯了非常传统的泰国菜，而这并不是 EEM 所宣传的那样！ （原文） Super duper cute place, I can definitely see why it’s popular. The papaya salad is fire, very very spicy. We love spicy food and it was nice to have it actually be spicy when they warn. The white curry was tasty but lacked acidity, even just a bit of a lime squeeze would do. The red vegetable curry had these amazingly prepared cremini mushrooms, but the overall flavor was a bit lacking, as if they hadn’t used quite enough curry paste. Overall a good experience tho, good music played in there and great vibes. To be fair we are use to very traditional Thai and that isn’t what EEM claims to be!

（由 Google 翻译）氛围轻松时尚，但价格偏高，与菜品不符。服务很棒。我们点了素咖喱和叉烧炒饭。咖喱味道一般，非常清淡，没什么味道，不过蔬菜做得不错。炒饭简直难以下咽。服务员把米饭端走后说，炒饭是用很烫的铁锅炒的。说实话，感觉像是炒饭没洗干净，锅底烧焦的味道都渗进了炒饭里。每一口都像在吃炭。如果你想在轻松愉快的氛围中享用口味清淡的泰式料理，可以推荐这家餐厅，但除非是午餐时间铁锅比较新鲜，否则千万别点炒饭。 （原文） Atmosphere is fun and hip. Prices are pretty steep for what it is. Service was great. We ordered the veggie curry and bbq pork fried rice. The curry was mid, very mild lacking flavor but the vegetables were nicely done. The fried rice was honestly inedible. The server took off the rice and mentioned that it is cooked in a wok that gets really hot. Honestly it tasted like the wok wasn’t cleaned off in between cooking and the over burnt flavor contaminated the fried rice. Every bite tasted like charcoal. Would recommend this place if you want very mild Thai food in a fun atmosphere but don’t get the fried rice unless maybe it’s lunch time when the wok is fresh.

（由 Google 翻译）我在Eem的用餐体验太棒了！服务快捷高效——从下单到上菜只用了五分钟左右，而且在我还没吃完的时候，账单就已经送到桌上了，我非常满意。 我一直很期待尝试泰式烧烤融合菜。白咖喱绝对是我吃过最好吃的之一。肉质超级嫩，味道浓郁鲜美。强烈推荐Eem！ （原文） I loved my experience at Eem! The service was quick and efficient- my meal arrived in about five minutes from ordering, and the check was already brought to my table immediately before finishing the food which I really appreciated. I was really excited to try the Thai bbq fusion. The white curry was honestly one of the best I have ever tried. The meat was super tender and the flavors were so rich and delicious. Highly recommend Eem!

（由 Google 翻译）一句话总结：咸 周五晚上我们等了大约一个小时才等到位子。我们点了三道菜：白咖喱牛腩边角料、烧烤炒饭和辣味花椰菜。 白咖喱牛腩边角料——这道菜是我吃过的最好吃的。咖喱本身味道不错，牛腩边角料也烤得恰到好处。不过，这两种味道搭配起来并不协调，也谈不上相得益彰。4/5 烧烤炒饭——非常令人失望。没什么特别的，就是咸。2/5 辣味花椰菜——这道菜最咸。吃完后，我感觉心跳都快要炸开了。2/5 我们还点了一杯有趣的腌菜酒精饮料。3/5 我觉得食物的咸味几乎毁了这杯饮料。 （原文） One word TLDR: salty We wait about 1 hour to get a table on Friday night. We got 3 dishes: white curry with brisket burnt ends, BBQ fried rice and hot cauliflower. White curry with brisket burnt ends - the best thing I had. Curry itself got nice flavors and the burnt ends were cooked perfectly. With that said, these two flavors don’t go together and don’t complement each other. 4/5 BBQ fried rice - very disappointing. Nothing special and just salty. 2/5 Hot cauliflower - this one the most salty. I can feel my heart racing through the roof at the end of the meal. 2/5 We also got a fun pickle alcoholic drink. 3/5 i think the saltiness of the food almost ruined the drink for me.

（由 Google 翻译）关于这家餐厅，我有几点想法…… 对于食物过敏的人来说，这里是个不错的选择，因为他们在这方面非常讲究。 如果你喜欢时尚现代的风格，这里内部装修很适合你。 服务很迅速，上菜也很快。 就食物而言，考虑到之前的宣传，我有点失望。我经常吃泰国菜，但这家餐厅给我的感觉更像是新式融合菜，而不是传统的泰国菜。我愿意再来一次，但我们点的菜都没有什么特别吸引我的。 价格方面，感觉分量有点少，但价格偏高。 （原文） So a couple of thoughts on this place… It’s a great place for people with food allergies though because they are very specific about that. It is trendy and modern inside if you are in to that. Service was prompt, food arrived quickly. Food wise, I was a bit underwhelmed considering the hype. As someone who frequently eats Thai food, this place felt like more new age fusion than traditional Thai. I’d be willing to try it again but nothing we ordered really caught me. Price-wise, seems a bit on the higher side with portions.

（由 Google 翻译）今晚和妻子在这里吃了晚餐，我们玩得非常开心。食物美味可口，摆盘精美，服务热情友好，氛围温馨、现代、私密，感觉就像一颗隐藏的舒适宝石。 最大的优点？超值。两人用餐，含酒水，总共只需167美元——考虑到菜品和鸡尾酒的精湛制作，这个价格非常合理。 我给4星而不是5星的唯一原因是上菜时间安排。菜品上得比较慢，而且顺序不太合理。比如，我们的米饭一开始是热的，但由于其他菜品都是在一个小时内陆续上来的，等我们吃完的时候，米饭已经凉了。感觉节奏有点不对。 不过，整体体验还是很愉快的。味道很棒，摆盘也很用心，价格也非常公道。我们肯定会再来的——下次，也许只需告诉他们我们希望菜肴上桌的时间更接近之前的时间 😉 （原文） Had dinner here tonight with my wife and we really enjoyed ourselves. The food was tasty and beautifully presented, the service was friendly, and the ambiance was warm, modern, and intimate—felt like a cozy little hidden gem. One big plus? It’s great value. For two people, including drinks, our total came out to just $167—super reasonable for the quality, especially considering how well-crafted the dishes and cocktails were. Only reason I’m giving 4 stars instead of 5 is the timing of the meal. The dishes came out quite slowly, and not in the most logical order. For example, our rice arrived hot at the beginning, but since everything else came out gradually across an hour, by the time we finished eating, the rice had gone cold. Just felt a bit mismatched in pacing. That said, the overall experience was still very enjoyable. The flavors were great, the plating was thoughtful, and the price point was more than fair. We’d definitely come back again—and next time, maybe just let them know we’d like dishes to arrive closer together 😉

Amazing banchan

（由 Google 翻译）玩得很开心，吃的太多了！菜单是当季的，但我最喜欢的菜是牛肋排。鸡尾酒也很棒，餐厅的室内外氛围都很棒。非常适合四人聚餐，我们可以尝遍所有菜品。如果再去的话，我得确保提前禁食，哈哈。服务真好！ （原文） Had a great time, ton of food! The menu is seasonal but my favorite dish was the beef rib. The cocktails were good too, and the restaurant has a cool indoor/outdoor vibe. Perfect place for a group of 4 so we could try everything. If I go again, I'll have to make sure I fast before lol. Good service!

（由 Google 翻译）多年来，我们一直听到很多好评，终于可以尝试一下 Han Oak 餐厅了，我们非常兴奋。虽然菜品不错，但最终还是在几个方面有所欠缺。我们的用餐体验似乎与一些中评评论一致：虽然菜品周到，但与波特兰一贯的烹饪水准略有差距，尤其是在价格方面。 今年秋季的当季菜单是“家常菜”（jipbab，집밥）。65 美元的套餐以各种小菜开场。我觉得日式高汤蛋羹是亮点，精致美味（唯一的缺点就是份量太少）。其他配菜，胡萝卜甜菜根、土豆沙拉和黄瓜泥，都还不错，但感觉用料有点过重。冰镇泡菜清汤味道不错，但让我想起了冷泡面汤。 我还希望泡菜能为这道菜锦上添花，但它真的需要更久一些，更有深度。 我希望小菜能作为真正的配菜，搭配米饭和主菜一起上桌，而不是仅仅当作“开胃菜”。从菜单上的写法和调味的程度来看，我想这可能是他们的本意，但米饭看起来像是只配主菜的，我希望它们能同时上桌，或者米饭和小菜一起上桌。总体来说，份量感觉很小。有时感觉像是两个人分一份。 主菜方面，我们尝试了韩式炖排骨和泡菜胡椒酱烤排骨。两道菜都不错，但谈不上特别出色。韩式炖排骨可以炖得更久一些，让它更嫩，焦糖化程度也更高一些。排骨味道鲜美，做法也很有趣，加了拉面调味粉的玉米则增添了一丝俏皮的风味。 甜点是咖啡冻味的提拉米苏。很有创意，但就像之前的几道菜一样，感觉有点用力过猛，没有达到预期的效果。 总的来说，我很欣赏餐厅的创意、友好的服务以及迷人而隐蔽的环境。但对于一个“家常菜”的概念来说，这次用餐体验感觉有点混乱，而且在份量和精神层面都略显不足。我们离开时，对它的喜爱程度超过了实际的享受程度，不幸的是，也有点饿了。 （原文） We were really excited to finally try Han Oak after years of hearing great things. While the food was decent, it ultimately fell short in several areas. Our experience seems to line up with a handful of more mid-reviews here: thoughtful, but not quite on par with Portland’s usual culinary standard, especially for the price. This fall’s seasonal menu was jipbab (집밥), or 'home-cooked meal'. The $65 set menu began with an array of banchan. I thought the silken egg custard with dashi gel was the highlight, delicate and delicious (its only flaw being too small). The other sides, carrots and beets, potato salad, and smashed cucumbers, were fine but felt an overworked. The chilled kimchi consomme was interesting but reminded me a little too much of cold instant-ramen broth. I was also hoping the kimchi would tie the meal together, but it really needed more age and depth. I wish the banchan had been served as true side dishes with the rice and mains, rather than as an 'appetizer' course. I think that could have been the intention given the way it was written in the menu, and the seasoning level, but it looked like the rice only came with the mains, and I wish they all came at the same time, or the rice with the banchan. Portions overall felt small. At times it seemed we were sharing one portion between two people. For the mains, we tried the galbi-jjim and the kimchi-pepper-glazed pork ribs. Both were good but not exceptional. The galbi-jjim could’ve used a longer braise for more tenderness and a touch more caramelization. The pork ribs were flavourful and fun, and the corn with ramen seasoning powder added a nice playful zing. Dessert was a take on tiramisu with coffee jelly. Creative, but like several dishes before, it felt like it was trying a bit too hard and didn’t quite land. Overall, I appreciated the creativity, friendly service, and the charming and hidden setting. But for a 'home-cooked' meal concept, the experience felt a little confused and a bit under-satisfying both in portion and in spirit. We left wanting to like it more than we actually did, and unfortunately, also a little hungry.

（由 Google 翻译）我们在《纽约时报》上看到一篇关于Han Oak的文章，既然我们已经在附近了，就想去看看。我们期望很高，非常期待尝试一下。服务不错。但食物给我们留下了深刻的印象。没有一道菜能超过平均水平。Duksu非常非常咸。鸡尾酒很可爱。里面有一块大冰块和一颗调味青柠，但尝起来有点像嚼橡皮筋。很有意思。我们很喜欢这家餐厅的氛围。餐厅部分位于室内，给人一种露台的感觉。停车可能有点困难。我们找到了街边停车位，然后步行过去。总的来说，这是一次不错的体验，但我们不太可能再来了。 （原文） We saw an article about han oak in the new york times so we thought to check it out since we're already in the area. We had high expectations and we're very excited to try it out. Service was good. We were not very impressed with the food. None of the dishes stood out above average. The duksu was very very salty. The cocktail drink was cute. It had one large ice cube and a seasoned lime but tasted sort of like you chewed a rubber band. Very interesting. We enjoyed the restaurant vibe. It was partly indoor, which gave it a patio feel. Parking can be a challenge. We found street parking and walked it. Overall, it was an experience, but we're unlikely to return.

（由 Google 翻译）他们提供的Jipbap菜单确实让人感觉很温馨，但营造这种轻松氛围的不仅仅是菜单本身。整个空间，包括露台和游乐区，都充满了装饰和灯光，营造出一种既独特又相互联系的空间感。而整晚提供的周到服务，也进一步营造了这种温馨舒适的氛围。 关于他们的服务，我非常欣赏的一点是，他们非常乐于沟通，并且考虑到当天的天气状况以及他们的开放空间可能对一些游客造成的影响。预计那天会是一个炎热的夏日，由于他们的空间是开放的，所以他们允许我们在需要时重新安排时间。虽然我并没有打算取消或重新安排，但在今年最炎热的周末去他们那里，我感到非常安心，因为我知道他们会照顾好我们！ 我被他们提供的几道菜中盐和鲜味的完美融合所深深吸引。作为一个“盐控”，有时很难找到真正地道的菜肴，而且它们没有为了迎合大众口味而添加一丝糖分。但这里没有出现这种违规行为。 今晚的饮料我们点了柚子茶苏打水和pic 4 pic，都非常清爽，是炎热夏夜的完美搭配。 配菜方面，最让我印象深刻的是冷汤。我原本以为它只是一道清口的菜肴，结果却是一道辛辣的冷汤，虽然很辣，但效果很好。米饭和泡菜也因为做法简单而让我喜欢，不过泡菜我觉得味道有点淡，也可能是因为这种泡菜比那些我更喜欢的花哨的同类菜味道更清淡。 小菜才是音乐真正开始的地方。我妻子最喜欢的是辣椒酱香醋胡萝卜和紫苏蘑菇芥菜甘蓝，而我最喜欢的是辣味脆片黄瓜泥和豆腐。所有小菜都经过精心制作，充分考虑了口味和口感。每道小菜的脆皮都提升了它的档次。份量十足，让我们意犹未尽，也为接下来的菜做好了准备。 虽然我的言语无法完全表达下一道菜对我妻子的影响，但我会尽力而为。干式熟成帝王鲑对她来说简直是天赐之物。她本来不喜欢生吃或腌制的鱼肉，但尝了他们的鲑鱼后，她欣喜若狂。她一点也不觉得鱼腥味。这在她身上从未发生过，她完全被震撼了。这改变了她的一生！我也喜欢鲑鱼消失的过程，因为它几秒钟内就在我的嘴里融化了。柑橘酱油和鲑鱼子是完美的搭配，细长的土豆丝更是锦上添花，让这道菜成为我们当晚体验的巅峰。这才是高级餐饮的意义所在！我们对这道菜如此着迷，以至于我们向服务员要了第二份，服务员理所当然地告诉我们，他们的份量是固定的。 下一道菜是蟹肉蛋奶冻，它彻底改变了我们的想法，让我们不再认为蛋奶冻必须得是甜的。但我们对三文鱼念念不忘，这次问了Ness是否可以再来一份。Ness问了工作人员，一位厨师很高兴地亲自过来，又给我们上了另一份，说他们很高兴我们这么喜欢他们的菜。感谢Ness和厨师，让我们度过了一个难忘而甜蜜的夜晚！！！ 这道烤肉汤完全让人想起家常的肉咖喱！香浓可口。珍宝蟹长板汤面绝对是美味炸弹，尽管汤底的口味平衡还有待提升。 提拉米苏为我们美好的夜晚画上了圆满的句号！ 我们还会再来尝试其他主菜。套餐每人65美元，性价比超高，感觉棒极了！ （原文） The Jipbap menu that they were serving felt homely indeed, but it wasn't only the menu that gave such a relaxed vibe. The decorations and lighting throughout the entire space including the patio and play area created a sense of distinct yet interconnected spaces throughout the whole area. And the wholesome service throughout the evening, built up on that cozy homely vibe. A point regarding their service that i deeply appreciated was the fact that they were openly communicative and mindful of the weather conditions that day and how their open space may affect some visitors. It was expected to be a hot summer day and since their space is an open one, they gave us a chance to reschedule if we needed to. Even though i wasn't expecting to cancel or reschedule, i felt throughly reassured to visit them on one of the hotter weekends this year, knowing that we would be taken care of! I was enamored by how salt and umami were intimately embraced by several of the offerings. As a salt fiend, it is sometimes a struggle, to find otherwise authentic dishes, that somehow haven't had a dash of sugar added to make it more palatable for the masses. Such transgressions weren't made here. For drinks this evening, we ordered the citron tea soda and pic 4 pic which were both wonderfully refreshing and the perfect pairings for a hot summer evening. For the accompaniments section, the chilled soup stood out the most for me. What i had expected to be just a palate cleanser turned out to be a spicy chilled soup which did its job well despite being spicy. The rice and pickles were other elements that i liked because of their simplicity, however the kimchi felt a bit underseasoned to me, but it could also be that this particular type of kimchi has a subtler taste than its bombastic cousins, which i enjoy a lot more. The banchans were where the music really started. My wife's favorites were the carrot with gochujang balsamic glaze and the kale and mustard greens with mushrooms and perilla dressing, however my favorite was the smashed cucumber with kim-chilli crisp and toum. All the banchans were very thoughtfully crafted, with flavor and texture in mind. The crunchy bits throughout each banchan truly elevated it. The portion sizes left us yearning for more, while setting the pace for what was to follow. While my words wouldn't do justice to the impact that the next dish had on my wife, i will try my best. The dry aged king salmon was a revelation for her. Not a fan of raw or cured fishes and meats, she was absolutely ecstatic after trying their salmon. She didn't find it fishy at all. This had NEVER happened to her before and her mind was throughly and unequivocally, blown. It was life changing! I enjoyed the disappearing act of the salmon as well, as it was melting in my mouth within seconds. The citrus soy and ikura were perfect accompaniments and the slivers of shoestring potatoes just added that finer touch of texture that made this dish the pinnacle of our experience that night. THIS is what fine-dining should be about! We were so emotionally connected to this dish that we asked a server for seconds and were rightfully told that their portions are fixed. The next dish in line was the crab and egg custard which changed our minds regarding the fact that custards don't always have to be sweet. But we couldn't forget about the salmon and asked Ness this time, if it was possible to get seconds. Ness inquired with the crew and one of the chefs happily came through by himself and served us another portion saying that they were happy that we enjoyed their dish so much. Props to both Ness and the chef for making our night memorable and sweet!!! The galbi-jjim was totally reminiscent of a homely meat curry! Savory and delicious. And the jangban guksu with dungeness crab was an absolute flavor bomb, even though the balance of flavors in the broth can still be improved upon. The tiramisu ended our beautiful night on a crescendo! We'll be back to try out the other entrees. The value for money at $65pp for the set menu, felt incredible!

（由 Google 翻译）食物不错，但价格过高，服务欠佳。餐厅很宽敞，这点很好。首先，按照菜单，米饭应该和开胃菜一起上，但直到主菜上桌才上来。亚洲文化中，米饭总是来得早。我提前问服务员要米饭，她答应了，但没有继续提供。 有一次，我还没吃完，另一个服务员就想把我的盘子收走。这是一个严重的服务失误。 最后，他们把几道菜放在一个盘子里，而不是根据人数来定，因为他们认为我们会分享，比如甜点，甜点是单独上桌的，非常完美。 总的来说，食物价格过高，服务欠佳。这个地方不适合那些想体验正宗亚洲风味并享受优质服务的人。 （原文） Food is decent, but overpriced and service was lacking. The restaurant was spacious so that’s nice. First the rice according to menu should accompany the appetizer tray but the rice did not come until the main dish. In Asian culture rice always comes early. I asked waitress for rice early and she said yes but did not follow up. Once another waitress tried to take away my plates when I did not finish. This is a big service lapse. Finally, they served several food in one plate instead of based on the number of parties, assuming we would share such as the dessert which is perfectly served separately. Overall, food is overpriced and service is lacking. This place is not suitable for someone looking for the authentic Asian experience with decent service.

（由 Google 翻译）哦，我真是讨厌这种地方。我吃的墨西哥三明治不多。正因如此，这家店才如此难吃。他们几乎没留什么余地，把其他店都甩在身后。份量十足。味道绝佳。口感绝佳。面包几乎是完美的一次性包装。（最后一口咬下去，它还勉强撑着。）说它只是个三明治简直是侮辱。 而且酱汁也是必须的。它静静地摆在桌上，带着震耳欲聋的命令声。“先不加酱汁尝尝你的食物，然后确保接下来的每一口都加酱汁。”它几乎不可能像配料表上写的那样好吃。 （原文） Oh do I hate places like this. I don't have many tortas. Which is what makes this place so challenging. They left little margin for anything better and left everyone else so far behind. Portion ideal. Flavor outstanding. Texture fantastic. Bread, almost, the perfect single use wrapper. (It was just hanging onto its substance with the last bite.) To say it's just a sandwich would be an insult. Also the sauce is not optional. It's quietly placed on the table with a deafening command. "Try your food first without it, then ensure it's in every following bite." It almost has no right be as good as it is what the ingredients listed.

（由 Google 翻译）太棒了！墨西哥米浆饮料（horchata）超赞。我这次点了杯加朗姆酒的，下次想直接点纯的，因为不加朗姆酒也超级好喝。墨西哥米歇拉达（Michelada）也从没让我失望过。莎莎酱的辣度刚刚好（对波特兰来说🙃），他们还帮我们把两个三明治切成两半，这样我们就能一起分享两个墨西哥三明治（torta）了。烤猪肉（carnitas）味道浓郁，口感也恰到好处，和配料完美融合。阿霍加达（Ahogada）汤汁浓郁，调味十足，香菜更是增添了一抹清新的风味。服务员很周到，我们点餐时也得到了很好的照顾，而且很少被打扰，感觉很舒服。这家店是附近居民的好去处，对我们来说，这是一次穿越城市的神圣之旅。祝您用餐愉快！ （原文） Sooooooooo good. The horchata is great. I got a rum floater on it and next time will have it neat on the side because of how epic the drink is without it. Michelada, never disappoints. The salsa has the perfect amount of kick (for Portland 🙃) and they cut two sandwiches in half for us so we could share two tortas. The carnitas, well flavored and the texture you want that balances so well with the toppings. The Ahogada is heavy and well seasoned and the cilantro really adds the bright kick it needs. The staff was there and we were watched carefully without being interrupted often which felt good. Great neighborhood spot and for us was a sacred trek across the city. Enjoy!

（由 Google 翻译）物美价廉。我们点了鸡肉皮比尔（pollo pibil）、卡尼塔（carnitas）、阿霍加达（ahogada）和雷夫里托（refrito）。他们家的福塔（Fortas）都很棒。我喜欢阿霍加达番茄酱。它很辣，但和三明治一起吃味道更棒。我们还点了薯条和鳄梨酱，味道也不错。每张桌子都有一份，所以我们必须尝尝。西德拉尔蒙德（sidral mundel）是一款不错的苹果汽水。果馅饼（flan）还不错。感觉糖浆里加了菠萝和橙汁，味道有点复杂。这是我第一次尝试托拉塔（toratas），绝对推荐大家来这里尝尝！ （原文） Good food at great price. We got the pollo pibil , carnitas, ahogada and refrito. All of their Fortas are amazing. I liked the ahogada tomato sauce. It’s spicy but tastes best with the sandwich. We also got chips and guacamole that was good. Every table had one so we had to try it out.sidral mundel was a nice apple soda. Flan was okay. Felt it was over complicated with the pineapple and the orange juice in the syrup. This was my first time trying toratas and definitely recommend trying it out here!

（由 Google 翻译）太爱这家店了！墨西哥三明治和沙拉碗都超赞。一定要尝尝他们自制的辣酱——每天都有新口味哦！！！美味极了。而且店里的氛围也很好，摆满了漂亮的绿植。 （原文） Love this place! The tortas and the bowls are amazing. You have got to try the hot sauces - made in house and new flavors every day!!! Yummmm. And the vibes are good. Lots of nice fresh plants.

（由 Google 翻译）我来这里已经有一分钟了。我们来这里吃了一顿快速早午餐，因为我们正好在附近。店里人很多，室内和室外的座位都坐满了。我们只点了简单的菜，点了几样东西——甜点蛋糕和一碗（加了卡尼塔和牛油果）。蛋糕很棒，因为里面有酥脆的炸奶酪。碗也很美味，营养均衡。加了卡尼塔和牛油果，味道更佳。总的来说，我们很喜欢，以后会尽快再来。 （原文） It's been a minute since I went here. We came here for a quick brunch as we were in the area. The place was pretty busy with both the indoor and outdoor seats being filled up. We just kept it simple and ordered a couple of items - desayuno torta and a bowl (added carnitas and avocado). The torta was great as it they had the crispy fried cheese inside it. The bowl was also delicious and well balanced. The addition of the carnitas and avocado made a difference. Overall, we enjoyed it and will try to come back sooner rather than later.

（由 Google 翻译）我和朋友每人点了一碗（我的是鸡肉和牛油果，她的是卡尼塔），菜品新鲜美味，分量也很足。我的玛格丽特在炎热的天气里也是不错的选择。服务热情周到，餐厅也充满魅力。感谢之前所有在谷歌上评论的顾客，是他们让我找到了这家美妙的餐厅！ （原文） My friend and I each had bowls (mine with chicken and avocado, hers with carnitas) which were fresh, tasty and generously portioned. My margarita was also a good addition on a hot day. The service was pleasant and the restaurant was charming. Thanks to all the previous Google reviewers who lead me to this wonderful place!

（由 Google 翻译）我来过这家店两次。两次我都点了汉堡（拼写对吧？）。这是我吃过最好吃的。让我再说一遍，绝对是我吃过最好吃的。从面包、墨西哥辣椒到牛油果，我加了烤塞拉诺辣椒和另一个肉饼。简直太好吃了。 墨西哥玉米饼（torta）和德萨亚诺（desayano）也很棒。薯条、鳄梨酱、豆泥和莎莎酱都很棒。他们有自己的哈瓦那辣椒酱，注重的是味道而不是辣度。 波特兰最好吃的汉堡。 （原文） I have been to this place twice. Both times I had the hamburguesa (spelling?). It is the best I have ever had. Let me repeat, the best I have ever had. From the bun, the jalapeños, the avocado, I added roasted Serranos and another patty. It is insane. The torta, the desayano (spelling?) also amazing. The chips, guac, bean dip and salsa were stellar. They have their own habanero hot sauce that is about the flavor not the heat. The best burger in Portland.

We ordered the rice table. The portions were generous, with a wide variety of dishes, and many were quite unique. Overall, the food was tasty and we really enjoyed it. However, for someone familiar with Asian/Southeast Asian flavors, some dishes were a bit too salty. The Thai basil omelet was well-cooked and delicious, but it was topped with an extra layer of soy sauce, which was too much—it overpowered the fragrance of the egg, fried shallots, and Thai basil, which was a shame. The braised beef brisket also had a slightly excessive saltiness, which felt a bit jarring and made the dish slightly less enjoyable. That said, the siu mai was very good—it was topped with fish roe and some other unfamiliar seasoning, which added an extra layer of flavor. I really liked that. 我們點了rice table 份量充足，種類多也蠻特別 基本上是好吃的，也蠻享受 不過對於一個熟悉亞洲/東南亞口味的人來說 有些菜口味過鹹了 九層塔煎蛋煎的是好吃，但是多淋了一層醬油就太多了，甚至有點蓋過蛋香、油蔥香、九層塔香，很可惜 滷牛腩也是，鹹味就是多了那麼一點，有一點突兀，稍嫌美中不足。 不過燒賣很好吃，上面加了平常不會遇到的魚卵和其他不知道是什麼調味，多了一點層次，很喜歡

（由 Google 翻译）我们从外地过来。我来自波特兰的表弟推荐了Gado Gado。我们点了米饭套餐。食物棒极了。服务和氛围都很棒。西葫芦玉米煎饼和印度煎饼尤其美味，但其他菜品都非常美味。强烈推荐这家餐厅。 （原文） We were visiting from our of town. My cousin from Portland recommended Gado Gado. We had the rice plate set meal. Food was outstanding. Service and atmosphere were terrific. The Zucchini Corn Fritters and the Roti were particularly excellent, but everything was very, very good. Couldn't recommend this restaurant more highly.

（由 Google 翻译）食物太棒了！我们去庆祝我的生日，决定在米饭桌旁尝尝每样菜。每样菜都尝一点，真是太开心了。所有菜品都很美味，你绝对不会饿着肚子离开。做好吃饱的准备吧！服务很棒，鸡尾酒也很棒很新鲜。如果天气热的话，我建议在室内用餐而不是在室外，但除此之外，一切都很棒。 （原文） Amazing food! We went to celebrate my birthday and decided on doing the rice table to try a little of everything. It was so fun to get a little bit of everything to try. All of the food was delicious and you def won't leave hungry. Be prepared to leave full! The service was great and cocktails were nice and fresh. I would suggest eating inside instead of outside if it's a hot day but other than that, amazing.

（由 Google 翻译）太棒了！我第一次尝试印尼菜。我和四个人一起去，我们点了米饭，所以可以放心地尝试很多菜品。 晚上我们吃了Oma's的老式料理，味道很棒。菜品普遍都很美味。我觉得口味偏甜，所以记住这一点。 开胃菜都是很棒的一口菜，我最喜欢的是烧卖。烧卖皮的口感很棒，味道也恰到好处。 我最喜欢的主菜是牛肉仁当饭，味道好极了。我不太喜欢青木瓜沙拉，但软壳蟹青木瓜沙拉真的很棒。另一个亮点是咖喱蛤蜊，汤汁鲜美无比。 服务和餐厅都很棒。 这是一次非常棒的初体验，我还会再去，看看他们的其他餐厅。 （原文） Fantastic experience! My first time trying Indonesian food. I went with a group of 4 and we did the rice table so we could try a lot of items without worrying much. Started the night with Oma's old fashioned which was excellent. The food was universally delicious. I think the flavor profiles trend towards sweet, so keep that in mind. The appetizers were all great one biters, with my favorite being the shumai. The texture on the dumpling skin was excellent and the flavor was on point. My favorite entree was the beef rendang and rice which was sooo flavorful. I am not a big papaya salad guy but the soft shell crab papaya salad was really great. The other stand out was the clams with curry sauce, the broth was incredibly tasty. The service and dining room were nice. It was an awesome first experience and I will be going back and checking out their other restaurants too.

（由 Google 翻译）提前几周预订了，一开始并不确定会有什么惊喜，但Gado Gado真的让我大吃一惊。这绝对是我去过的波特兰最好的餐厅之一。我对花生过敏，但他们非常热情周到，甚至做了不含花生的菜品，比如鸡肉沙爹。这顿饭的亮点是绿咖喱和仁当牛肉。绿咖喱简直是人生一大享受，如果你在附近，一定要来这里看看！ （原文） Made a reservation weeks in advance and wasn’t really sure what to expect, but Gado Gado blew my mind. Easily one of the best restaurants in Portland I have ever been to. With a peanut allergy, they were super accommodating and were able to make the dishes without peanuts, such as the chicken satay. The stars of the meal were the green curry and beef rendang. The green curry is life changing, definitely stop by here if you are in the area!

（由 Google 翻译）今晚和美食家朋友们一起尝试了Gado，因为我们之前都没尝过印尼菜。食物和饮料都很棒，品尝了各种风味和口感的菜肴，真是一次很棒的体验。作为印度人，我原本以为咖喱菜的味道会和印度咖喱或泰式咖喱差不多。结果咖喱的味道要温和得多，不像印度咖喱那么浓烈，更多的是酸甜辣辣的味道，就像越南酱汁里常见的辣椒一样。 我很喜欢尝试各种各样的菜肴，我们点了单点菜，点了一些听起来很有意思的菜。 （原文） Tried Gado tonight with foodie friends because non of us had tried Indonesiannfood before. The food and drinks were fantastic and it was a great experience to try all the different flavors and textures in the dishes we tried. Being Indian, I was expecting the curry dishes to have a similar flavor to Indian or Thai curry. The curries were much milder and not as intense as Indian curries can be with more notes of acidity, sweetness and heat from chilies like you would find in Vietnamese sauces. I enjoyed trying the variety of dishes, we went a la cart and ordered dishes that sounded interesting.

（由 Google 翻译）我和老公今年第一次尝试了印尼沙拉（Gado Gado），哇，我真后悔没早点尝尝！从食物到轻松温馨的氛围，我们都给它打了满分10分。服务也棒极了，我们全程都感觉被照顾得无微不至。我老公以前在印尼生活过，一直很想念这些充满家乡风味的菜肴，这顿饭真是让我们回味无穷。我们不仅没有失望，反而非常惊喜。味道真是太棒了！我们会把这家店推荐给所有认识的人！ （原文） My husband and I tried Gado Gado for the first time this year and I wow do I regret not trying it sooner! We both rated it a 10/10 from food, to the relaxed homey atmosphere. The service was wonderful, we never felt for a moment we were forgotten. My husband used to live in Indonesia and has been craving these nostalgic foods and man did they hit home. Not only were we not disappointed, but we were both very impressed. So pleased with the flavor. We will be recommending this to everyone we know!

（由 Google 翻译）我们第一次在Bhuna餐厅用餐，体验非常棒。食物美味可口，新鲜可口，服务也让我们心动不已。我们坐在吧台，和老板Deepak聊得很开心。如果我们不是外地人，他肯定会让我们成为这里的常客。我在欢乐时光点了一份猪肉串，肉质鲜嫩，口感丰富，与配菜的搭配也十分均衡。咖喱饭菜色泽鲜艳，让人吃得饱饱的。肉的分量也很足。如果你在波特兰国际机场（PDX）而且之前没来过，不妨试试这家餐厅。你一定会惊喜不已。 （原文） We just dined at Bhuna for the first time and had a wonderful experience. The food was delicious and flavorful and fresh but the service sold us. We sat at the bar and enjoyed a great conversation with Deepak, the owner. If we weren’t out of towners he would have made some new regulars out of us. I ordered the Pork Skewer during happy hour and it was tender and rich and so well balanced with its accompaniments. The curry bowl was beautiful and very filling. The meat portions were generous. If you’re in PDX and haven’t visited before, take a chance on this place. You’ll be pleasantly surprised.

（由 Google 翻译）我超爱印度菜，这家餐厅简直完美。我尝试了一些新菜品，而且都很喜欢（或者至少是喜欢）。我和女朋友点了蔬菜帕可拉作为开胃菜，酥脆得令人垂涎。然后我们点了双人份的（素食）塔利套餐，非常完美。我喜欢每样菜都尝一点。 我们还点了一杯玛萨拉柠檬水，我很喜欢。她点了一杯，但她不喜欢朗姆酒，所以喝得没那么开心。不过边缘的香料味道还不错！ 服务员很友好、风趣，而且非常乐于助人！他向我们详细介绍了双人份塔利套餐的内容，并解答了我一些不熟悉的菜品的问题。餐厅内部简约宽敞，虽然双人桌略小。 （原文） I am a sucker for Indian food, and this was perfect. I tried some new things, and loved (or at least liked) all of it. My girlfriend and I got the vegetable pakoras as an appetizer and they were wonderfully crunchy. Then we got the (vegetarian) Thali for 2, which was perfect. I loved getting to try a little bit of everything. We also got a masala lemonade which I loved. She got a, but she doesn't like rum and so she didn't enjoy it that much. But the spice on the rim was good! The server was friendly, funny, and super helpful! He described what we got on our Thali for 2 plate and answered questions I had about some of the food I was unfamiliar with. The interior is minimalist and spacious, although the 2-person tables are a little small.

（由 Google 翻译）我们的服务员热情友好，他推荐了猪排开胃菜，不得不说，这道菜真的应该配上某种称号。我来自德克萨斯州，这道菜给我留下了深刻的印象，我们热爱烧烤。 其他菜品都很美味，但说实话，光是猪排我就想再来一次。 我们点了猪排、蔬菜帕可拉、莲藕薯条、克什米尔羊肉、芒果椰奶拉西和一杯气泡酒。 芒果椰奶也是一道不容错过的菜品。太美味了。 我们还会再来的！ （原文） Our server was warm and friendly, he recommended the pork rib appetizer and I must say, it SHOULD be holding a title of some sort. Im from TX and I was very impressed, we love bbq. Everything else was tasty, but I honestly could return for the ribs alone. We got the Pork ribs, veggie pakora, lotus fries, kashmiri lamb,mango coconut lassi, and a glass of bubbles. The mango coconut is also a DO NOT MISS this item. So DELICIOUS. We will be back!

（由 Google 翻译）周六晚上，我去了这家餐厅吃晚餐。乍一看，菜单就表明这不是一家典型的印度餐厅。我们决定点一份塔利（Thali），想着能尝尝好几种咖喱。 60美元的价格，我们以为会点两份塔利——每人一份。出乎意料的是，结果发现只是一盘，两人分享。这确实令人失望，尤其是我们饿着肚子来的，本来以为这个价钱能吃到更丰盛的餐点。其实，大多数印度餐厅的塔利人均价格通常在12到15美元之间。 食物本身还算可以。有几道咖喱还不错，其他的则不太理想。不过，我们还是吃完了所有菜，因为我们实在太饿了。 值得一提的是我们的服务员——我记得是迪帕克——他很友好，而且很有幽默感。我真心感谢他的服务，不过我有点后悔没有多给点小费，因为离开时感觉性价比不高。 氛围很普通，没什么特别的，停车也很麻烦。路边停车位很难找到。 （原文） Visited this restaurant on a Saturday evening for dinner. At first glance, the menu made it clear this wasn’t a typical Indian restaurant. We decided to try the thali, thinking it would give us a chance to sample multiple curries. At $60, we assumed we were getting two individual thalis—one per person. To our surprise, it turned out to be a single plate meant to be shared between two. That was definitely disappointing, especially since we arrived hungry and expected a more substantial meal for that price. For context, most Indian restaurants typically serve a thali per person in the $12–15 range. The food itself was just okay. A couple of the curries were decent, while others didn’t quite hit the mark. That said, we still finished everything simply because we were starving. One positive was our host—Deepak, I believe—who was friendly and had a great sense of humor. I genuinely appreciated his service, though I regret not leaving a bigger tip because I left feeling like the value for money just wasn’t there. The ambiance was average, nothing special, and parking was a real hassle. Street parking was tough to find.

（由 Google 翻译）在首届印度美食周的第一晚，我在这里享用了最棒的晚餐！主厨兼老板迪帕克热情地接待了我们，详细介绍了菜品，解答了我们的疑问，并对我们照顾得无微不至。我们品尝的每一道菜都令人惊艳，香料搭配恰到好处，风味独特。当晚我最喜欢的是炖土豆、克什米尔番茄茄子和开心果芒果冰淇淋。我已经开始计划下次的行程，并且会把这家餐厅推荐给我的朋友们。真不敢相信我之前竟然错过了这么多美味佳肴，错过了这么多美食。强烈推荐大家去尝尝，绝对不会后悔！ （原文） I had the most amazing dinner here for the first night of the inaugural Indian Food Week! The chef/owner Deepak welcomed us into the space, explained the food, answered our questions, and took such good care of us. Everything we ate was amazing, so well-spiced and unique. My faves from the night were the dum aloo (braised potatoes), Kashmiri tomato and eggplant, and the mango kulfi with pistachios. I’m already planning my return trip and telling my friends about this place so they can visit too. I can’t believe how many times I’ve walked past this gem and missed out on a delicious meal. Do yourself a favor and check them out, you won’t regret it.

（由 Google 翻译）温馨的室内装潢，优美的音乐，迷人的老板，完全沉浸在餐厅的氛围中。我吃过不少印度菜，这家真的太棒了。推荐切蒂纳德鸡肉。芒果冰淇淋也太好吃了。 （原文） Cozy interior, nice music, charming owner, totally slept on restaurant. I’ve had my fair share of Indian food, and this was really amazing. Recommend the Chettinad chicken. The mango kulfi is too good.

（由 Google 翻译）很棒的一餐，气氛也很棒！我们本来想每样都尝尝，结果点了好多配菜和小吃，一点也不后悔。南瓜串、花椰菜串、扁豆串和羊肉串都非常美味，我强烈推荐罗望子玛格丽特。肯定会再来的！ （原文） Great meal, fun atmosphere! We wanted to try everything but ended up with an assortment of sides and snacks, no regrets. The kabocha squash, cauliflower, daal, and lamb skewers were fantastic, and I heartily recommend the tamarind margarita. Will definitely be back!