The 32 best places for lechon in Makati

For over 15 years, Elar's Lechon has been our family's go-to for the most incredible lechon, a true testament to their enduring quality. Every special occasion is made perfect with their roast pork, featuring unbelievably crispy skin and tender, flavorful meat that consistently hits the mark. It's more than just a meal; it's a cherished tradition that has delighted generations, making Elar's an undisputed family favorite and a timeless culinary gem in Quezon City.

Elar’s Lechon never fail to satisfy. Their menu is based on the day of the week. The gravy of the roast chicken was so good. Portion of the Lechon is so good and tasty. The Buko pandan was also very tasty. They also offer free soup, but if you’re a little cautious with MSG intake, may not be for you. A little upgrade on the interior would be great, but overall if you need a Lechon fix, this is the place to go.

Ordered 25 kg Lechon for Mother's Day which is around 14K+. The skin of the lechon is very crispy, not too salty. The meat is tender, juicy, and also flavorful. Definitely a money worth.

Extremely popular lechon place. Best to come really early before lunch, to park if bringing a ride, Before a queue really builds up for either dine-in or takeout. Service was fast & attending staff really took good care of us. Hovered around for last minute change-mind orders before taking them to the cashier. Of course we had to have takeout. 2nd to the last dine out for a balikbayan kumare (godparent) before flying back 12 hrs later.

Lechon cravings hit hard—and morning is prime time for the best cuts. Perfect excuse for breakfast at Elar’s! ✔️SC/PWD accessible ✔️along the road ✔️ample parking ✔️apart from the resto, there's a takeout counter exclusive for lechon ✔️considerate staff = good customer service ✔️best lechon ✔️fresh lumpia Featured in our YouTube channel @TaraTitas. Search for: Lechon for Breakfast?! 🐷 Elar’s Catering📍Quezon City 🇵🇭 Filipino style roasted pig 🍽️ Pinoy almusal

Classic, i get why my relatives love ordering pa birthday lechons at this place.

Absolutely THE best-est OMG-level pork-i-delicious lechon to the very last bite. No wonder it is so legendary. The skin is crispy crunchy and meat is so so so lean, juicy, tender and flavorful. We finished everything in less than half the time it took for us to get here! Will come back again for sure.

Good lechon not the best but good outside of Cebu. Good selection of food sisig is good. The lechon is delicious.

Been here many times, and each time is as good as the last. The food is reliably very good and so is the service. I noticed less people today than maybe three years ago, I think they may have been affected by the other Cebu lechon restaurants. Still this is one place I'll go back to as long as I'm in the area.

Well, just tried the famous crispy pork by yesterday but unfortunately the pork skin was a bit hard to chew and not crisp at all.. the smoked fish with salted egg and veggies was okay, and the crab fried rice was tasty, worth to give a try for other dishes as well with their famous star fruit juice :-)

Love the lechon here obviously. Place is very spacious and tastefully furnished. The back garden is a nice touch. Parking space up front much appreciated in this area. Staff is friendly and knowledgeable. Would come back defintely.

Excellent Visayan Lechon from the island of Cebu.. known here as Zubuchon. The pig's belly is stuffed with aromatics.. roasted to perfection.. eaten dipped in Sinamak.. a Visayan vinegar sauce. Very good Zubuchon Monggo, Stir-Fried Mixed Vegetables and Kinilaw na Tangigue.. 10mar2020...

Staff is wonderful, absolutely great food. Nice price as well. Great experience, a must try while in Manila. Would definitely recommend.

Awful awful AWFUL SERVICE! Took us 5 mins to be seated when there are plenty of seats available on a off peak time. We will not be seated if i did not call the inattentive servers. Tables are sticky! Served us Poor / Lapse quality lechon! All the servers are not smiling at all! Most awful was that we were given water with a glass unwashed and still has Lipstick on it. I had to call the attention of the supervisor for this. But i will never go back! I was a huge fan way back in Cebu but, never again! 👎🏼👎🏼👎🏼

The Kare Kare has too much food color, it’s almost neon orange. The Pinakbet is not panis but it’s maasim for some reason, maybe the meat used is not fresh or is from another dish ew. Really overpriced and doesn’t have other payment option except cash.

To go place if you are craving Lechon. Their Lechon is good together with their sauce.

Tried lechon with kare kare, its ok but not fresh as I would expect.

After trying a famous lechon restaurant in Makati area the nite before, which was sadly disappointing, I wanted to enjoy some really good lechon which was the raison d'etat fr visiting Manila! Lydia's was recommended by 2 of our Uber drivers and was pleased to find one outlet in Landmark building which was across the road from our hotel. This time around I specifically requested the stall operators Not to heat up the lechon in the microwaves oven! The other restaurant did that and the microwaves over fried and dehydrated the meat and at the same time soften the skin rendering it not crunchy at all! At Lydia's, the meat was succulent amd tasty while the skin was nicely roasted and crunchy/crispy. Price quite reasonable. This is a simple stall in the food court in the Landmark building and hence did not have the full range of food but it is worthwhile visiting just to eat the lechons.

1500 per kilo of lechon is very expensive

The skin hits the spot how a lechon should taste! YUM

Place does not exist there in that location!

General’s Lechon is known for serving up flavorful, premium lechon that many fans consider one of the best in town. Here’s an honest review based on typical customer feedback: The star of the show is, of course, the lechon. Customers rave about the crispy skin and the flavorful, well-marinated meat. Unlike traditional lechon, General’s offers a variety of flavors, such as original, garlic, and chili, which add a unique twist. The garlic flavor is a favorite for many, with its aromatic kick, while the chili version offers just the right amount of spice for those looking for something bolder. However, some customers feel that the chili version could be spicier and the flavors a bit more pronounced. One of the highlights is that the meat is tender and juicy, without being overly fatty, a key point for lechon enthusiasts. However, a few customers have experienced inconsistencies, where the meat was a bit drier than expected, especially if ordered during off-peak hours or for delivery. The sides and sauces complement the lechon well, with many customers enjoying the flavorful liver sauce that comes with the dish. Some feel that while the sides are good, they could offer more variety to elevate the meal experience further. In terms of pricing, General’s Lechon is considered on the pricier side compared to other lechon spots, but most customers feel that the quality and flavor justify the cost, especially when ordering for special occasions. As for service, it generally receives positive feedback. The staff is known to be friendly and accommodating, whether dining in or ordering for takeout. That said, some customers noted occasional delays with deliveries or during busy periods, which can affect the overall experience. Overall, General’s Lechon delivers a solid and flavorful lechon experience, especially with its unique variety of flavors. While the price is a bit higher and consistency can sometimes be an issue, it remains a go-to for many when looking for premium lechon for gatherings or celebrations.

An unmitigated disaster. What type of lechon restaurant serves soggy skin to dine in clients? Furthermore, they don’t have the means, to make it crispy again. We were given some lame excuse that clients were responsible for making the skin crispy. Really? The Laing was like eating a wet towel soaked in mud. They only had disposable utensils. There was no fresh food. Everything was microwaved. The rice was also of poor quality. The only redeeming factor was that they had cold water.

If you like your Lechon with spices and tender then General Lechon is worth trying. Crispy skin and tender, well seasoned meat.

Among all the lechon in Manila, this by far has the most crispy skin. Depending on what you like, the lechon here is heavy on the garlic. Juices from the pig together with the spices stuffing are poured over meat. If you like garlic, this is truly a marvelous lechon. On a side note , general lechon is rates 7 out of top 50 in world master street food.

Good but dont know about the best. My second round the skin was leathery and a bit chewy. The meat was a bit on the tough and dry side too. Prefer Mila's to this place but its so far away from Makati.

The best lechon in Manila hands down. Over this holiday season, I bought five different lechons for five different occasions. And I found General’s to be the best. I am not saying that the others are bad. I would take the others if I had no comparison. This lechon is not too salty like Rico's. Don’t get me wrong I enjoy Rico’s but in comparison... General’s also has Crispy skin even after 6 hours not like Lydia's that had soft flopsy skin after I just picked it up. And not too expensive like Pepita's. I love Pepita’s with their truffle and spicy flavor options. But at double the per kilo price this is only reserved for small family gatherings. Zubuchon is great but they do not sell whole pigs. But for small gatherings their boneless lechon roll is great.

One serving comes with about 7-8 pieces mouth sizes crispy skin lechon c/w a can of pepsi is about p275

The lechon is tasty but need to improve the skin to generally crispy. The skin on the head part and chest is not crispy. Only the back and the sides are crispy

The lechon is great!

Delicious and casual 🌴😊🌴

The place does not exist anymore

(Translated by Google) The tastiest lechon this side of Manila! (Original) Pinaka-lami na lechon this side of Manila!

Just had a delightful dining experience at Mila’s Lechon! Despite arriving just before closing time, the lechon was fresh and astoundingly crispy!! (often hard to find at other Lechon outlets btw) Truly, a testament to their commitment to quality ensuring that every customer gets the best experience, no matter the hour 🌸 The place was also warm and inviting with cozy interiors that made me feel right at home complemented by the beautiful people who accommodated me. Highly recommended for lechon lovers! One of my faves now!!

Love the new opened branch of Mila’s Lechon! The interior is giving modern and chill vibe perfect for family or friend gatherings. We ordered 4 meals and everything tasted good. We ordered gising gising, sisig, sinigang na beef with watermelon and crispy pata. It was all served freshly cooked and tasted great as well. Prices of the food are not too pricey for such great meals. Will definitely recommend!

Food was great! They lechon dishes are tender and really flavorful. Cravings satisfied!! Not to mention their friendly staff 😌 Make sure to reserve a table cos it gets packed!

Love how crispy the their lechon is! My family has been ordering from Mila’s since 2010, so I was so happy to see that they opened a branch near me. Even their gising-gising is cooked perfectly. Love you, Mila’s! 🫶🏻

Had a welcoming experience! The staff greets you warmly once you enter and they were very accommodating with recommending food choices on the menu 😄 We got the Crispy Sisig and Pinakbet. The sisig was served on a hotplate with an egg on top. The pinakbet had Lechong Kawali on top of it 💗

all i can say is that I’m grateful that it was traffic along Quezon Avenue! FOOD WAS BEYOND AMAZING! I didn’t expect that the food will take less than 30 minutes to prep cos of how packed the place was. Either way, this is probably one of my favorite filipino restos for sure 🥺

I just dropped by to experience lechon since I've been craving roasted pork for a long time. The space is a bit small and parking will be very inconvinient for big vehicles. However, the service is exceptional. I cannot say enough with the staff since they are doing their job well. I just ordered a quarter of lechon and sinigang maya2x to balance the meal. Serving size is good for the price. The lechon is just right for my cravings. MY husband was surprised about the place coz he has no idea that there is a lechon place in quezon avenue. Hoping to drop by again to taste their other specialties

The lechon rice meal (₱199) was quite good. Meat was tender, the skin was crispy but the rice was also quite dry and seemed to lack water when it was cooked.

Dissapointed coz its 1 pm but they dont have lechon avail... Ill edit my review once i visit there again... and taste it.

Absolutely ridiculous customer service. Ruined my family’s new year’s eve because of an apparent understaffing. Lechon arrived 6 hours late - the party was over. No one answered the phone for 6 hours nor any warning or apology that the Lechon was arriving late so we can prepare another meal. We deserve more than your cheap apology especially because we have given a downpayment you haven’t even offered to return! BOYCOTT THIS LECHON PLACE!

I had a delivery done by Grab, I ordered 5 items but the order prepared only had 4 items “ON THE RECEIPT” (I took pictures); wala sa ayos - and I thought this place was ok. 200% disappointed, this is the first time I got anything from this Milas Lechon ever; NEVER AGAIN!!!

Tried ordering here via facebook and even on their site but still I have some queries. The numbers that are posted both in their facebook and site are unreachable or no one is taking the call even if it is on weekends or weekdays. In facebook only AI/chatbot are answering which didnt help in completing the transaction. I guess they are only catered to their loyal customer but for new clients i wont suggest them. You’ll be ignored

Nice place. Delicious foods especially the lechon.

Just want to inform you that we are disappointed with your Mila's lechon last Dec.25 for our family Christmas lunch. When opened, it was no longer crispy and crunchy. Quality is not good. Even the meat and sauce were not good. Paid 7000pesos plus 400pesos delivery charge for your "below" or NOT quality of your known quality lechon. What happened to your quality control?

Food was stellar, as expected of any Margarita Fores resto. My family loved everything except for the lechon--it was just fine. I highly recommend the Blue Crab spaghettini and the Muscovado Beef Belly. However, service could be better. We were seated at the upstairs area facing the window, and it was hard to call our servers attention. A few times, we had to repeat our requests for extra cutlery. Also, the batchoy ramen took almost 40 minutes to arrive. By then, my 7 year old niece was quite hangry. And even though my reservation mentioned that I was there to celebrate my birthday, the staff didn't seem to notice--which was awkward since they sang for the other tables about 4 separate times... LOL. Even my family was urging me to let them know, but by then I was a bit annoyed. Now yes, the place was busy. But I still expected better service considering our 5 digit bill. Next time, I'm going with a smaller group and sitting at the common area. Maybe we'll be served better then.

We had lunch at Grace Park and my family truly enjoyed the food and dessert. Our favorites are the lechon negros and the muscovado belly. Kare-kare was also great, it comes with alamang and bagoong fish. For dessert, we had the the tres leches cake and the chocolate lava with pastillas. The latter was super good, we wished thought it comes with a stick bread that you can dip in to the choco lava. Our server Tina was also super warm and friendly! We will be back, absolutely!

Eli was a great, attentive, and hospitable server. His recommendation for the Caesar salad was good. However, the food was honestly mediocre. Super oily, lacking flavor, nothing special. The scallops are small but they told us beforehand and mentioned they increased the quantity because of the size. My problem was with the flavor (or lack thereof). It wasn’t terrible but I probably won’t eat here again.

Had a wonderful meal at Grace Park! We tried the longanisa breakfast, muscovado belly, and the squash flower appetizer that are all flavorful and beautifully prepared. The squash flower dish was especially interesting and unique. As a big fan of iced tea, I loved that they served Ivatan iced tea such a refreshing treat! Great food, cozy atmosphere, and friendly service. Can’t wait to come back 🙂

The restaurant prides itself with their delicious take on Filipino dishes, and they definitely did not disappoint. Food was definitely amazing, with the Penne with Ilonggo Chorizo Cream being the clear standout among what we ordered. The steak, was seasoned just right which allows one to enjoy either the gravy or cheese sauce that comes along with it. But a sprinkle of salt goes a long way. Moreover, getting that 500g cut for a fraction of a price compared to other steak houses is a great deal. The Filipino in me went for the Laing because i’ve heard amazing stuff about it, and it did not disappoint. Kudos to Tina for the great experience. Will definitely be back.

Went for dinner last night and we loved it! It was a chill, uncomplicated, and very satisfying dinner. Both of our entrées were delicious, however, I really didn’t care for the cuatro leches cake. I thought it was too dense and not really sweet but my boyfriend liked it. Lastly, our waiter Elli was lovely. Super attentive, friendly and sweet.

The food was so delicious and the atmosphere of the entire store is so cozy. Our server Gab was so nice and welcoming! She took care of us the entire time we were there and was always so kind. Thank you so much Grace Park!

I'm very disappointed with this branch. We had a nice dining experience at their Greenhills Mall branch, but this Rico's Lechon Glorietta branch really needs a general make-over. There were only two service crew/staff, one also acts as the cashier. The comfort room smells bad. There is an area that is poorly lit and looks creepy. The resto's ambiance looked very old and gloomy. I suspect the place is losing money and sadly, it will eventually cease operation. As for the food, only the lechon sisig and baked scallops were good. The lechon was terrible, so was the calamares. If you're looking for a good dining experience, don't go to this branch.

My visit to the Philippines will not be complete if I don't get to eat my favourite lechon (roasted pig). Fortunately when I went to the mall near my hotel there was a restaurant- Rico's restaurant whose specialty was lechon. I ordered the lechon, vegetable kare kare (vegetable in peanut sauce) and chicharong bulaklak (deep fried ruffled fat). The lechon had crispy and crunchy skin, the meat so tender and moist, well seasoned, so tasteful and flavourful. The vegetable kare kare is so delicious and how I remembered it should taste like when I was a child and there would be family gatherings. The chicharong bulaklak is also crispy and crunchy and a good appetizer to start with. The food was all perfectly cooked. The service was a bit slow maybe because they were understaffed. Price and portions just right.

The foods are so delicious. We enjoyed and loved it. Me and my girls looked for a filipino dish. We agreed to eat there because of their famous Lechon but unfortunately it was already sold out so we've decided to order the Crispy Pata instead. The meat was so soft and crispy. The Kare-kare was so delicious too same as the sinigang. They also have 10% service charge. As one of the last batch of customers/guest it is explainable why they can't cater us well but having the amount of sc that they charge, service should be as good/best as others have. Trainees should always be accompanied by seniors so they could be taught everything they need to know especially if they still don't know/memorize the menu well. But overall experience was great.

Good food but very bad atmosphere. The place is like a worn out old chinese restaurant that wasn't even bothered to be renovated. Broken aircon with just blower. Even the menu some pages are printed bond paper with unreadable due to smudge color print. Hope they can invest a little bit to have a better experience. For the food the lechon was really good specially the spicy. The lechon baka I didn't enjoy too oily and fatty. The fried bangus was so small. Some of our order wasn't serve and we just need to cancel it. Take note only just 2 table dinining in aside from us. Overall will be a long time before I come back to this branch. Maybe will do just for take-out.

After seeing Rico's Lechon (a different branch) being featured on TV, I've been thinking of trying them for quite awhile now. And fortunately, they had a branch at Top of the Glo. They were actually packed but being third in line was a short while and worth the wait. We got Plain Pandan Rice platter Php130 and Regular Lechon 500g Php475. Quantity was enough for three to four people and the flavor of their lechon was super good! Meat was tender or easy to cut, juicy, and not too salty on the skin. Skin would've been perfect if it was crunchier; ours felt like it was out for a while already. Grilled Liempo Php220 was typically good, just as soft and tasty. Waiting time for some delicious lechon was worth the wait!

Never coming back! I agree with most of the comments here - the lechon was served cold & the skin not crispy. Everything took too long - from asking for the menu to getting the food, to asking for the drinks & then getting the bill. Excruciatingly slow you get the feeling they 4got u exist! The worse part was this waiter kept bumping on my table w/out so much as looking behind to check any damage/spilled food. He obviously moves around on a don't know, don't care, not sorry mode. You get the feeling they're not ready for whatever success they could have - ever. The monggo was so diluted to a point of barely any taste left & zero veg. I'd rather have my monggo in a smaller serving but with thicker consistency & pls will it break ur business to add a few malunggay leaves in there? Only saving grace were the Inasal & the lechon's liver sauce but then again, the other Cebu lechon (Zubuchon) didn't need any sauce.

First time eating here. We ordered 1/4 lechon, Adobong kangkong and the eggplant salad. Adobong kangkong was great. Best one I've tasted. Their eggplant salad with Egg was a.different twist from the usual enseladang talong, they put thin slivers of ginger. I dont like ginger much but i was still able to appreciate the dish. Now for the lechon. We were just walking along glorietta and saw this place so I am not familiar. But having the title Cebu's best set the bar high for my expectations. First time tasting it, I was disappointed. Tasted like the meat was fried in old rancid oil. I raised my concern to their Manager Abet and he was really nice about it. Explained and assured me that the lechon was newly cooked and offered immediately to replace it. This time the lechon tasted so much better but i wouldn't say its cebu's best. But this establishment have awesome customer service and for that and the kangkong they got 4 stars from me.

We came here for a very late lunch. We chose Ping Ping's because of its vicinity from where we came from. I wasn't really impressed with their lechon. It was stale and cold. The siomai wasn't that good but it was okay I guess. I liked their sisig though. The service was fast and the staff were nice. The food was reasonably priced. Prices: 350 - 1/4 kg lechon 100 - sisig 85 - siomai 30 - rice I don't recommend this place. Maybe if I ordered different food and stayed away from the lechon then it might have been a different experience.

The food and lechon are good, with plenty of options to choose from. However, the place looks a bit old and could use some cleaning, as the tables felt greasy. The staff are attentive and responsive, but the prices seem high considering the restaurant’s appearance

Ping Ping's Lechon at La Loma QC offers a great lechon experience, with crispy skin and flavorful, tender meat that keeps customers coming back. The seasoning strikes a good balance, and the lechon remains moist even after some time. A standout feature is the staff—they're seasoned and well put together, with an attentiveness that makes you feel taken care of. Their attentive service enhances the dining experience, as they're quick to address customer needs and ensure everything runs smoothly. However, consistency in the food quality can vary. Some days the lechon might be a bit too salty or less tender, and during peak hours, the wait time can increase due to the crowd. Overall, it’s a solid spot for lechon, and the attentive service makes it even better, despite occasional inconsistency in the food.

The Lechon is absolutely crispy and meat is fresh. There is even a reminder that Lechon will remain fresh only for the next 2 hours and must be consumed before that. Dinuguan and Lechon Paksiw are equally good. Parking is ample .. approximately 8 cars and you will be assisted by their security guard.

We ate around lunch. So the place was a bit crowded. What we ordered? Adobo Halo Camto (Highly recommended) 5/5 Dinuguan 3/5 Pork Sisign 2/5 Chicken feet 5/5 Don't expect the food to be warm. Food was not bad for the price.

Lechon's may be a hit-or-miss unless you get to have a pre taste), as we received bland meat and stale skin. And once you have had the best-tasting lechon before, you can't help but compare. But it's a nice experience to have this famous lechonan in Laloma. Great service. The owner is very nice and accommodating.

My favorite place, staff and food didn't even change it was still very delicious. Today I am proud to say I finally met the owner who is very friendly and down to earth. Thank you Tony for keeping the food the same during my college years and present.

August 2025 Bacolod Lechon Restaurant with a number of outlets in the city First encountered this establishment in Katipunan area which then had a very limited menu that has sine then extended to a longer dining service. Their Lechon is flavorful but a bit more on the fatty and meaty side vs the other Visayan versions. Service during my visit was one guy at the counter so I was surprised that they had a dining area. Place looks like a takeaway place but has a number of tables. The area is clean, simple and satisfactory.

Out of curiousity, I went to Sabroso's to order their Lechon Meal. At that time, half of the lechon remains nonetheless the skin was still crispy. They say Sabroso's offer the Illonggo Lechon which is not to be confused with the salty and herbal Cebu lechon. The lechon was good but there are tons to be improved with their customer service. I can't even get a decent glass of water. Anyway, rather than dine-in have your lechon to go. If you want to out and have a nice time eating lechon, go to Lydia's Lechon in Roces Ave.

Edlyn is the best! Super Customer Service!!

Their native lechon is delectable! It has more meat and less fat, but they can still make the skin so crunchy!

Delicious lechon with lemon grass

One of the best Lechons I ever tasted ! Nice place, comfy setup 👍

Food was nice. Service was fast. It has 3 tables for 4 people and 1 table for 2. Its fully air conditioned.

Jun 2025: Rico's Lechon proves the business case that if you're a success in the province, keep it there and don't go to Manila because your business will suffer overall. The sinigang and lechon we ordered were all good and the staff OK. But for some reason, this place is a definite has-been where all the buzz and excitement have gone.

Taste-wise the food here taste good. The downside I see is that you have to request for cutlery and you have to follow up your orders. It's a good thing that they respond fast to followups. the prices range from 300 - 1000 and the servings are almost always for 2-3+ people so best not to eat here alone. The service can still improve.

Rico's Lechon in Ayala Mall Circuit Makati is a popular spot for Cebu-style lechon, so we decided to have our dinner here. Good thing we had the last available kilo of lechon, which was flavorful and tender with crispy skin. However, personally, the lechon is too salty, which might be a letdown for me who prefer milder flavors. I enjoyed the adobong kangkong and their sinigang na hipon.

I thought the one at Macapagal was bad. This is even worse. The lechon is dry and looks like a leftover from a few days back. The monggo taste like it was already spoiled. Serving time took almost 45mins considering that the lechon is readily available at the carving station. The place looks filthy and smells weird. The AC wasn’t working properly. Hope they address this.

Walking in the mall with my wife and was trying to decide which restaurant should we go? Then I saw Rico’s with the appetizing pictures of lechon as we pass by it! After 10 minutes of walking we decided to try it out! As soon as we got inside my wife immediately complained about the smell of the place! It didn’t bother me much for I was hungry! I ordered a lechon and wife ordered the seafood platter! Waited for like 40 mins and when order came they gave us a to go bag I was like what we didn’t ask for to go we would love to eat her cause we are starving! Took them another 15 minutes to bring us our food! When my lechon came noticed that it didn’t look fresh! Color was kinda dark and off! Texture was dry taste was so salty and a little bit of a funky smell! Made my wife try it and she didn’t like the smell as well! It’s just I was so hungry and I carry on eating! Wife said seafood platter was ok! I tried their shrimp notice that it is very tender! Meaning it is not fresh! Man just remembering this place giving me a traumatic flashback! Never posted a negative review ever in my life! But for the service and the disgusting food quality of this restaurant here we are 1st negative review for a restaurant! For everyone pls don’t come here! Waste of your money and the food is not fresh! You are risking yourself to get sick! Will never ever ever go back to this place or any other branches ever!!!!!

Food was tasty enough. We shared between two of us. Price was reasonable. We ordered the regular lechon around 400 pesos. Service was acceptable. Inside Mall area.

Came around 1pm and the place was packed. But good thing, Jonel, one of the wait staff was very accommodating and very helpful. Food, especially the lechon was perfect. Soft meat and crunchy skin. Ordered a lot, but the lechon Cebu was the ⭐

A discovery for national Philippino dish : Lechon (roasted pork). This is a very small restaurant (only 2 tables). The kitchen is just in front of the tables so you can see the chef cook. The chef cook works diligently and keeps the kitchen clean. The lechon meat is well marinated. It is salty for my taste but it is very tasty and the skin is very crispy as it is announced in the restaurant’s name. We had the spicy lechon, which is just a bit spicy for our taste, but there are several choices including non-spicy. I will definitely return and I highly recommend it.

It was really worth of our 15 minutes walk from hotel,taste like heaven!! didn't expect the lechon here would be this good,strongly recommend the spicy one.

Came here for lechon during lunch time, and they’re closed.. I also checked their FB and they didn’t mention anything about this.

I find this the most unusually good tasting pork belly! They could have at least any pickled vegetables "achara" available for purchase, it would be a marriage. But the belly is good on it's own.

Nice food. I want the best but still can eat. Small squeezy place. Price was expensive. No wasabi sauce. No soft drink

Good crispy pork lechon but no drinks so buy the drinks in 7/11 opposite

Always best to call ahead to reserve as they run out of merchandise towards late afternoon, especially on weekends. This outlet mostly serves takeout and delivery orders for one of the best Lechon Cebu available in Manila. The meat is very tasty and tender. The staff is friendly too. This hole in the-wall eatery has a few small tables for casual diners. Budget meals at ₱120 (~$2.50) per order.

The most disappointed lechon I ever had! Looks like this pig didn’t eat for a year! Never again! All hype!

Just eat the lechon. The fat melts like sushi in your mouth and coats it with a loving embrace.

Really love their lechon. Mouth watering. Also try their Dinuguan!

This place is an institution in San Juan.. If you're craving for a quality meal or perhaps a lechon, then this is the place to be...

nice lechon your the best in manila.

Best lechon so far!

Food is nice

It's like a small carinderia serving lechon in different styles and dishes from pork recipes . Very nice and cozy. Affordable..

The place isn’t much. There are a couple of tables, but that’s it. The place isn’t air conditioned as well. The food, though! The lechon probably doesn’t taste like the one you had in Cebu, but quite delectable in its own right. Same with the rest of the menu, delicious!

It’s a shame because the food was kinda good. Place was a bit untidy, with lots of other thibgs not related to food that were being sold, such as shirts, pants and dresses. The place served lechon in a few different versions, and the food actually tasted pretty good. The problem is it was served cold ; I was a bit afraid because it seems like the food had been out in the open for a while. There was also very limited options for drinks.

After waiting my order for an hour, you just cancelled it as you wish!!!! Shut your store down!

We went to 2 locations: Manila’s Dr. Hospital didn’t exist and Gil Puyat was closed. Avoid problems and just choose another lechon place.

I ordered a whole lechon for 10k in this branch and they delivered a spoiled one. I advise you just buy on another lechon maker. Should have sent it back to them and let them eat it.

Moist, Tasty, crispy, deliciousness!! That and great service. Worth the drive for sure!!!

I think they sold me a small one for the price of a regular. My friend ordered regular the week before and it was much bigger.

Good taste of their lechon it is so yummy you can choose if you want with chili or not , the taste is so good ...give a try ..

Super yummy the spicy lechon

¡Muy delicioso! A standout meal from start to finish. My personal favorite starter was the jamón croqueta—crispy, creamy, and deeply satisfying. The pulpo was another highlight—perfectly cooked and tender. While I’m generally not a fan of foie gras, the table agreed it was impressively done. For the mains, I particularly enjoyed the Ibérico pork—rich and flavorful. The potato and pineapple gratin was a clever twist on the classic, with the pineapple adding a surprising and refreshing brightness. The paella leaned a bit too rich for my taste, with the truffle and bone marrow making it quite indulgent, but those who love bold, luxurious flavors will likely find it irresistible.

Holy Moly! This was, by far, our top restaurant we have ever tried! Yes, it screams expensive for a single order. Their portions are big enough for one person. Their Paella was the best we've ever tried on restos. Our standout food was the pintxos! We ordered the Iberica one as well as a Salmon one...mindblowing! Literally MELTS IN YOUR MOUTH. If only it's not expensive per 2 pcs in a plate, we could've devoured a lot more hahaha The Iberica Steak does not melt in your mouth but very soft still and mouthwatering and very delicious! The place feels so intimate even though it can get loud if other tables are also doing a celebration, coz we also had a celebration! We very much appreciated the complementary "Happy Birthday" plate they gave us! Overall, an Amazing Dining Experience!!!

Tried out this place for dinner. Husband I enjoyed the meal very much. We started with Pintxos of tomato wrapped in ham drizzled with Iberico Oil. We had Foie wrapped with Crispy Chicken Skin - another great appetizer. Then we had soup - Tomato Soup and Pumpkin Soup. Both very good. We shared a main of Iberico Pork with mashed potatoes. Our dessert was Basque Cheesecake and Chocolate Ganache. Both very good! Service was great, we parked at the back and there was enough parking because it’s a weekend. Remember that there are 2 seatings when you reserve 5 to 8pm and 8:15 to 11:00pm.

My favourite Spanish restaurant in Manila.No matter what I order, everything is delicious and perfectly seasoned - my favourites are the pumpkin soup and the Bone Marrow Paella. This is definitely the restaurant I take my friends to when they come to Manila and the last place I want to go before I move out of Manila.

Prices are on the higher tier but def worth the price. The ambience, food, and service— everything’s commendable. Staffs were very attentive. One of the best, and unique patatas bravas I’ve had. It was also very quiet for a Friday night. Will definitely come back.

This is hands down our favorite Spanish restaurant (my partner and I), and we love bringing our family and close friends here—it never disappoints! The ambiance is clean, quiet, and perfect for a relaxed meal. We've tried almost everything on the menu and loved it all. Some of our top picks are the Pulpo, Paella Negra, Tuna Tartare, Foie Gras, and their perfectly cooked steak. The service is outstanding, with friendly and attentive staff who make the dining experience even better. Highly recommend for any occasion!

Really good Spanish food. A bit on the price-y side but worth it, in my opinion. Their take on the pan con tomate is super good. Their callos and lengua are also very tasty. They have paella dishes that you cannot find anywhere else in the city. And their desserts are to die for! The chocolate panapurri is addictive!

The first time we ate at Hukad was in Cebu a few years ago. Yesterday was the first time we tried a Hukad resto in Manila. We ordered mongos which is sautéed monggo with coconut milk, deep-fried bangus, green mangoes with bagoong and pancit canton. We also ordered a pitcher of pineapple-cucumber Agua Fresca. The mongos was okay, nothing special. It had tiny bits of ginger so if you don't like ginger, watch out for that. The bangus was so bland. I don't think they salted it. It was also too small and we ended up ordering another one. Didn't taste the pancit as I'm allergic to soy. My son liked it though. The bagoong was so-so. Ambiance is okay, overlooking the sea. The staff are accommodating. I asked that the cucumbers be peeled for our drinks so that I won't get an allergic reaction and they happily complied. You can get unli rice by adding 10 pesos to the reg rice.

We had our late lunch at this resto. We ordered Lechon Belly, Chicken inasal, 2 plain rice, garlic, and bagoong rice. My husband can't get over the bagoong rice. You won't regret ordering specially if you are a fan of bagoong. My personal favorite is the lechon belly and the dip. That vinegar with cucumber (I assume it has a cucumber) balances the taste of anything you dip in. The chicken inasal was not so interesting but when dipped into that vinegar sauce you'll consider worth ordering. We'll definitely order the Cebu Lechon belly again.

Food is good, in tried their labuyo fried chicken and it was good. Never taste chicken like that. Thu the place is quite smaller than i expected for this kind of restaurant. Their dishes are cebuano's/visayan isnpired, and as a visayan, i was really craving of their food especially ngoyong. Ngoyong sauce is basically similar to what i have tasted during my high school days in Cebu. I really ated their for like 3 scoop of rice could be around 6 cups of rice! I hope they will have bigger spaces for servings! The place is located in SM mall of Asia 2nd floor near baywalk.

Food is good. Food Servings are good for 2 to 3 persons. The staffs are not too attentative especially if you are seated outside.

Very disappointed. I ordered hukad lechon sisig and pork Bicol express, both are salty; lumpia Shanghai & siomai not good; baked cheesy scallops &steamed shrimps NOT fresh, calamari not well seasoned. It’s not worth to eat here. It’s better to eat at mall foodcourt. NOT recommended, their food are just mediocre.

Food was good. The service can be improved.

Reasonable price. Best Filipino dishes serve here

A small chill place to eat. Perfect place for those who doesn't want too much crowd.

Food is good, atmosphere is cozy inside. Though outside its a residential street. But, overall its a good place for a snack.

Place is hot, it only has one wall fan

The fries and burgers are great choices. Their shakes are for every sweet tooth out there. You get your money's worth when you order here. Plus the atmosphere there is relaxing enough to enjoy your meal. The place is safe enough to travel to at night, and easy to spot on the day since there are signs scattered all over the area or just ask the jeepney/pedicab driver to drop you there, they'll surely know. Their comfort room could use some improvement though.

Even though the location wasn't the best, it might have contributed to the experience of eating at Sabroso. Drinks were the standard home-blended variety, and the pasta can be improved on, but the burgers are one of the best I've ever tasted. Not to mention that the price of every meal is so cheap and the flavor doesn't reflect the price by a long shot. I highly recommend this place where you can truly enjoy eating your own comfort food.

I used to love this place. Me and my classmates eat here when we feel the need for comfort food during hell week. The ambiance of the place was also relaxing and perfect for chilling out. Now, the service is very slow even on non-peak hours. Before, they serve our orders on a plate, an aesthetically pleasing presentation. It matches well with the theme of the place back then. Now they just use styros, plastic cups, paper plates etc. Very bad to our environment and not Instagram worthy.

Our first visit here was great, good food, good place wit gold peeps.. that was when it was still new. However after a year the taste of the foods changed and I must say both the foods and the place were not maintained efficiently. It was a let down the last time we visited. Hopefully they can go back to how they were before. I will still recommend them for some of their foods though..

Just the previous day, my family bought some dokitos chicken (love the crispy skin), liempo, bangus and softdrinks at Andoks takeout store in Antipolo. Then the following night, we found ourselves in Andoks Quezon Blvd, which is a big dine in place (I am growing tired of the usual Ami / City State / Hong Kong noodles fare after church in Quiapo). Since a decade ago, in our trips to different provinces, Andoks it always is. Suffice to say, we often buy from this brand. On to last night's experience... The flashing menu above the counter changes so rapidly it was quite hard to choose. Anyway this is a chicken house and what are the choices for a semi-vegetarian? So I picked the Chopsuey rice topping and pancit. They were affordable, around php 165 all in. There were more tables at the second floor where we sat. There is a self service area for soup, water and utensils. It took such a looong time before our food was served due to the fact that it was a full house, after all. Serving size is filling. The viand has various ingredients. I found the pancit tasty but it was quite weird seeing cauliflowers there. And then the chopsuey which was supposed to have cauliflowers had none. Instead, it had generous portions of pork and liver. Ugh. Even its sauce tasted like meat. They also offer mais con yelo but we did not order for now coz we're supposed to drink frappe at the cafe just past it (but we ended up not having our iced treats, it was already closing when we reached it, thanks Andoks for super tagal serving time lol). There were hand wash areas with soap and restrooms. After guests leave, their tables were cleaned up promptly. The staff were polite enough though the servers or guard didn't greet "thank you for dining see us again" as we left, which was usual in other fastfoods. Anyway all in all, pretty decent, air conditioned but a bit dim lit though. Good place to dine in if you don't want to brave eating in carinderias or al fresco at the sidewalk.

FOOD is Good specially my favorite Dokito but the service is WORST of all restaurant!! The Cashier said it will take 10 to 15 Minutes but they served my order after 45 minutes and cold... And the crew are just chatting to one another...

Good food and clean resto.

Food is okay. Dined in and ordered chicken and liempo meals here. Service was slow and was served after around 30 minutes. This is mainly due to on-premise and online orders being queued and prepared by the same set of staff. Accepts digital payment. No parking.

Andok’s Quezon Blvd. offers a convenient and tasty dining experience for anyone craving classic Filipino comfort food. The staff were friendly and quick, making my visit smooth and satisfying. The food, especially the roasted chicken and garlic rice, was flavorful, hot, and well-prepared. The restaurant felt clean and casual, perfect for a quick meal or takeout. I recommend visiting during off-peak hours to avoid long lines and enjoy your meal without the rush.

Rice is small. Like a brownie lol

Not impressed, first get burger with bad bread. They replaced it and said sorry. But from everything we ordered. Nothing was really that good. I love the roasted chicken, the grilled liempo also good. But personally they should stick to grilled foods. The difference between the chicken etc and the adobo rice bowl, the chicken burger and pancit is crazy. If i ho again it will only be for grilled food. Chicken burger was tough and stringy. Pancit not gonna say it was bad but eaten it in alot of places and dislike this one the most. Also the pancit was hot (still steam comming of) but the meat was cold which i do not understand

This restaurant is inside the mall and we didn't know we can get inside before 10AM because the mall looks closed and empty around 7 AM. Aside from that, their banana loaf is very good. The second time we visited here, almost all of the deserts that we ordered were not available also the fries were very oily, flimsy and not crispy so those were the disappointing. I must say though their lemon lime juice is so good.

My first impression was how peachy and flowery. The name is a misnomer... as breakfast takes a very long time to arrive - just make it brunch! Food portion is sufficient but not wow. Overall a good choice in the Burgos area. If you like expensive western priced breakfast food.

Booked here thru #Eatigo last December 27, 2019. The food looks amazing! Every dish we ordered looked mouthwatering. Sadly, not everything tasted as good. The pancake was soft and fluffy... Just the way kids like it. The tomato soup with grilled cheese is a HIT - everyone at the table loved it! The slab of bacon dish and the Yin Yang champorado were big let downs....Bacon was not fork tended and I needed a knife to cut through it. Champorado was just okay - didn't see whats "Belgian" about it. The aircon inside was broken so we dined al fresco. This wouldn't bother me normally aside from the fact that when I dined here 6 months ago, that aircon was broken as well. When are they going to fix/replace it? I would go back to this place for the grilled cheese with tomato soup and Adobo sunrise.

Place looks trendy and insta worthy. But that's about how shallow it gets... Bland lemon bangus and buttermilk fried chicken. Wasn't as overpriced as other reviews mentioned. Both were in the 200s. Plating and aesthetic of the food is above average for sure. Best way to describe the chicken was a kfc original recipe with less flavor. Pancakes were decent. Most items aren't much to write home about. French toast fondue was meh. The Belgian milk chocolate was the best order we had. Perfect for that rainy day. Still, at 145 it's one small cup and that would be overpriced. Especially since the resto is just beside Starbucks. Not worth a revisit in my books.

Very tasty food. Comfy and cozy. Nice decor and relaxing music. Good, quick service. The food was really good and big portions.

Big breakfast for the big boys.. A bit pricey but all worth it. Breakfast didn't taste this good. You're like in a lunch or dinner treat. Mama, better be full before your day starts!

It's a heaven. French onion soup and eggs benedict are unbeatable in quality and size. Ihop next door looks like a McDonald's compared to this place at the same price. Highly recommend for breakfast and brunch

Our experience at Rico’s Lechon was a bit underwhelming. It seemed like they were understaffed which resulted in a long wait to place our order. While I understand they share the space with a Thai restaurant, the service felt disorganized. To top it off, there was some miscommunication with our drink order which left us slightly frustrated. On the bright side, the food itself was decent. The Lechon Baka Bistek was flavorful, and the Sinigang na Lechon had a good balance of sourness. However, both dishes were quite heavy, and we ended up packing a lot of them to-go.

I had high expectation because it was really good in Cebu. However, this was quite the total opposite. I've ordered half a kilo of lechon and spicy chorizo. For half a kilo of lechon you will only have 3 pieces of reheated/fried pork skin. I verbalized my concern and they kindly added 3 more as shown in the photo. The additional skin was really good not like the first one. Chorizo was a little bit undercooked. It took half to quarter an hour to serve the meal. Definitely not coming back.

We always look forward to eating lechon evertime we come home for holiday. Ricos lechon didn’t disappoint. The lechon was tasty and the few other food that we ordered were delicious. There’s just one order that took a long time to come out, other than that, it was a great experience.

Wasn't worth waiting >1 hour for flavorless Lechon. The skin is supposed to be the best part, and they gave us so very little. Not only that, but it wasn't even crispy. No... please avoid this place at all costs.

For a name that includes “Lechon” it’s quite disappointing, it was too salty and dry for me. The Lechon was obviously microwaved or reheated of some sort, probably if the Lechon came all the way from Cebu. You can definitely get more quality and value for money for the 400p / 250gms with other Lechon here in Manila. Way better. The service is so messed up, the staff was polite and friendly, but it took way tooooo long. The “appetizers” came in LAST which we ended up not eating because it was too chewy for a chicharon. The restaurant is nice, very nice tables and chairs. But the food is something I would not consider coming back for.

Just came in for the lechon. They didnt have the spicy version, so had to settle for the regular one. Defintely didn't disappoint as I prefer my Lechon saltier and cebu-style versus the blander Tagalog-style. The lechon comes with liver sauce, but it was still better with vinegar, which they provided. There was a short waiting period to eat. The restaurant also shares menus with Thai BBQ, so you can cross order.

Nothing special. Lechon would have been good if its available. Don't order anything else but the lechon. Service size of other dishes are not propotionate to the price. If lechon is not available, this restaurant is not worth it. Go someplace else. Other option would be "elar's lechon" which is across it. Service is great though which is something positive.

Chicharon bulaklqk tastes good and clean. No smell at all. But quite expensive🤔

Crispy lechon skin, bituka and bulaklak. Met the owner Ryan and he’s soo friendly with free taste test before purchase.

The chicharon bulaklak is over hyped. Totally not worth it. Strong smell of pig and bitter taste. The ones being sold in the malls taste better and clean.

Beware!!! We ordered 1 pork lechon for our friends wedding anniversary. on the delivery date they delivered 2 lechon and forcing us to pay for both lechon. If we don't pay for both they threaten to take back both lechon. After some argument they eventually agreed to leave 1 lechon but didn't gave us any sauce and the promise dinuguan. The pig doesn't even seem 35kgs. Bad mouth us after complaining to management. Accuse us naghahanap ng away. Literally nanghamon ng away. Stay away from this shop. Buy from elars na lang kami nextime. Almost like a scam. Budol pipilitin ka bilhin 2 litson sa last minute na 1 hrs to go na lang ang party.

native litson for all occasions... yummy!!!

Deliciously cooked, whole roast pig. A must-try for everyone!

Affordable price for those who loves lechon.

Had dinner on a weekday. For the price of about Php700/head it was very filling. They have a good selection of meats (I think there were 6) and they had a 1 hour limit of ordering (they will give you a heads up during last call) but you can stay as long as you want to finish what you order. No left overs please as they will charge you for it. Comes with free ice cream. If its your birthday month you get an extra 30minutes to order. Sana they'd offer a discount for celebrants too. I wish they had more variety in the veggies served tho (looking for the pickled veggies variety I've tasted in Korea) Love their house sauce/dip!

Not going back here. Very disappointed with their service, we are late in the group and no one assisted us after all the meats were served. Inconsistent service. You have to follow up 3times before they pay attention as if there were many customers that time but only few. We haven't tried all that was included n our unlimited 899. No one offered to try what we haven't tried yet. One of my colleagues said we should have asked for their pizza😞.

Good for Barkada Hangouts if you want to have a live band and stand-up comedy as background. The food is a much pricey compared to other samgyup. Melona ice cream is included. Admission fee is collected for the show. You have to consume 1hr of unlimited meats and side dishes. The place is accessible when you are around Makati especially if you are in Makati CBD. It is part of the Top of the Glo food resto at Glorietta 3.

Hot and uncomfortable environment, noisy music. The food was ok and friendly staff. But no way to visit again, I doubt the aircon there was working or not.

Had dinner at the roofdeck of Glorietta 1. I was surprised to find the place so nice during the night time. Perhaps I appreciated the roofdeck more because it was a holiday and the place was not teeming with people. The resto looked brighter inside than the one at BGC, with better tables too! We had the 899 per head so we were able to spend around 3 hours there. The food was ok, having enjoyed it more with friends. Tip: Go to K-pub with loose clothing. 😉

Food quality is great and the employees are very friendly. I just dont like the idea of paying 699 but can only order within 1 hour. You can stay longer tho.

Meat all you can. A great place for BBQ

This restaurant is good if you want some quality filipino food at a slighlty over-average price. They have a large selection with some surprising dishes. The dinuguan was okay but the squid dish was excellent. The salted egg rice was overpriced for what it was. The small rice cakes were very tasty. Overall, for a mall experience, Crisostomo is quite good and if you're a foreigner wanting to try some local dishes, it's a way better alternative to Mesa/Manam. I recommend.

Filipino food. The usual favorite crispy pata is a must try. Though, some of the food items appear to be undercooked and tough to chew on. Service is commendable.

Tried Crisostomo at One Ayala and it was pretty good! Loved the paella negra was rich and cheesy which is our go-to order. Portions are big, price a bit higher than usual but worth it. Nice cozy vibe, and the al fresco area upstairs is surprisingly chill for such a busy mall.

Filipino cuisine. Calamares is soooo good. First time ko makakain ng malambot na pusit. Our Taiwanese friend loved all the food we ordered here. Place is also spacious and they actually have a private function area where you could do a lunch meeting. Not sure of capacity though, maybe 10-18pax.

Food was just fine. Nothing special. The servers are nice tho.

Ask the manager to recommend two local Philippines traditional dishes and he recommended these with just beef and pork. Total failure and won't come again.

food taste good staff very friendly be back again recommend it

We tried their Unli Rice with Chicken Inasal! Their serving seems more than a cup of rice and we got to have java rice instead white rice! The Bulalo soup is also a must try because it is not oily and is greeat with the meats and vegetables! Enjoyed our experience all in all and will surely be back!

Bulalo had so much pepper

satisfied

(Translated by Google) The soup is so worth it. It's just a soup dish. Next time I will taste your bulalo thank you and I will be full .☺️ (Original) Sobrang sulit sarap pa ng sabaw . Sabaw palang ulam na . Sa susunod tikman ko ung bulalo nyo salamat at nabusog ako .☺️

(Translated by Google) The foods are very good, the price is worth it.. it's worth it.. we will come back again. 😋😋😋 (Original) Sobrang sarap ng mga foods, worth it ang binayad.. sulit na sulit.. babalik ulit kame. 🥰🥰🥰🥰

(Translated by Google) The bulalo is very tasty and delicious.. Worth the servings😁😁😁 (Original) Sobrang Sarap at malasa ung bulalo.. Sulit sa servings😁😁😁

(Translated by Google) Nicee food very tasty 😋😋😋 and budget friendly will definitely repeat again ☺️☺️ (Original) Nicee food sobrang sarap 😋😋😋 and budget friendly siguradong uilit ulitin ☺️☺️

I was excited to try Pepita's Lechon, given all the buzz around their products, but my experience was nothing short of frustrating. As early as October of this year, I've been communicating with them for my order coming christmas 2024. They gave a schedule on when to place my order for the said holiday. I complied and contacted them on the month they said they'll be accepting orders. However, when the scheduled time arrived, I was informed they couldn’t deliver on the time I wanted it delivered. Because of unexpected delays, etc. According to them, if for lunch they could deliver at 2pm. It's as if they said, "mag antay kayo kung gusto niyong matikman!" For a business touted and being advertised to no end on social media, I expected better planning and customer care. The hype does not match the service. If they can't meet demand or stick to their own schedules, they shouldn't make their patrons jump through hoops. Unfortunately, overrated is an understatement.

Our family's favorite lechon to order for special occasions and celebrations. Never fails to hit the spot.

Nothing too special. The meat was tender but they only give you an approximately 1x1 inch skin which was not crispy. Too pricey.

Must try. One of the best lechon I've ever tasted!

(Translated by Google) The best Cebu lechon near San Juan City. There are por kilos every weekend. Best to message them at their FB Page. They answer. (Original) The best Cebu lechon near San Juan City. May por kilo every weekend. Best to message them at their FB Page. Sumasagot naman sila.