The 49 best spots for onion rings in Denver

Service was awesome, the food was delicious, and the servers were all very nice. Our server went above and beyond to meet our needs. Dani deserves a raise!!! The fish and chips were amazing. My wife had a single smash, which she loved, and pleasing the wife is not easy, lol don't wanna forget how clean the whole place was!!!

The bartender on shift today can throw down some drinks! Happy hour 2-6 $2 beers. This establishment has a sports bar feel plenty of TVs on to catch your favorite event. I order the lunch special smashburger and the cauliflower wings my wife ordered the chicken bacon wrap. Food was amazing I highly recommend the cauliflower wings! My wife says she can eat here everyday It was that good! The bartender, Sean, was awesome easy to communicate with even while he was as busy as he was. Watch out for the service charge, had never seen that before. It was explained to me this is a tip that is shared with everyone, cook, waitress, etc..

The dry rub wings are SO GOOD. Also get the waygu burger. My new favorite burger spot in Denver. We sat outside and had a great server, we loved coming here.

The food is very good here, we did however sit down because it said seat yourself. We were immediately asked to get up and sit at a different table.......the wait was unusually long after that for initial contact with a server. The food is excellent, nice wood decor. They even add the tip for you! I left an additional tip.

Great service, the food is cravable!! We got the cauliflower wings, a smash burger and the chicken bacon wrap! (Only took a photo of the wrap! The service was great, we will be back!

The Mac and cheese I ordered looks nothing like what they advertise. Also barely any taste. So disappointing and DoorDash won't give a refund.

If you're up for a sports bar then this is you place. With that, it's a bit noisy so I've only done take out from this place. The burgers, wraps and salads are great. Service has been good from both an online order and ordering to go from in the restaurant.

Really busy place But they'll get you seated quickly. The decor is pretty awesome lots of history about the restaurant and they love my Broncos! I ordered the breakfast number two My wife ordered the Denver omelet plus protein. Breakfast came out to us very quickly served hot and was really good. Seen lots of people ordering the breakfast burrito and man that's a mountain of food! Service was top-notch Kevin knows how to make a drink. Menu is huge and serve a wide variety of food, something for everyone. This restaurant is located in the heart of Denver.

While visiting Denver I was craving cornbeef hash with eggs and found this cool diner who served that. I came on sat noon and the place was crowded. I sat right away on the bar and the bartender was great and helped me right away. The food was good and service was excellent. The place is huge and I loved the style. Overall I had a great experience and I would recommend this place. If you in downtown Denver and looking for good breakfast I would definitely visit this place. Hope that helped...

So many amazing food options to choose from! The Chile rellenos were small but really good. I was happy to be given the option for vegetarian green chile. The Athena Omelette was pretty good too. We enjoyed the sweet cream pancakes too! Service was good. Restaurant was clean. Bathroom was clean.

Mixed American and Mexican food restaurants, just located near 16th street shopping centre. The portions of food are huge and totally fulfilling! Warm service, casual place, recommended for friends and family to share the meals. I love that Avocado and tomato Benedict, so delicious!

Let’s start with, the food here was absolutely amazing! Unfortunately, it was fairly loud, making it hard to talk even just one person over. And because they were so busy, we visited on a Saturday around brunch, we didn’t feel like we had prompt service. We were seated relatively quickly, and the food was out incredibly fast. But we waited for 15+ mins to get the check and boxes. We will likely return, but plan to get to go instead 😋

Popular, noisy, authentic diner. The portions are large, the selection is large and varies from everything for breakfast to burgers and sandwiches, to Mexican options. I had the chicken fried chicken with mashed potatoes and spinach and it was very good. My family also enjoyed a Reuben, a burger, and the chicken enchiladas and we all cleaned our plates.

The best spot in downtown for a very filling breakfast. Portions are HUGE. Food quality was not 5 stars but was good, especially the green chile and border burrito. I actually ate here three times in a week as it was convenient to the convention center., 2x breakfast and a lunch. French dip was really good with horseradish and au jus. Tater tots were great as well. Coffee packed any flavor but otherwise great spot to eat.

Great atmosphere. Good, but not great, food and service. For a place that features burgers I expect something far above average. But honestly, I would rather have enjoyed a good Double Double from In-N-Out. The rings were okay, but could have used some salt. The fries were the best part of the meal. They were delicious! There is an ice cream counter that I believe is part of the business. The ice cream was excellent, serving a premium product with outstanding taste and mouth feel. Maybe the place should be named 5280 Ice Cream Counter. It truly was a better product. But don't get me wrong, the food isn't terrible. Just not as good as expected.

Can’t speak for the other sandwiches, but the chicken sandwich was a huge letdown. I had the Sheko Chicken Sandwich, and it was incredibly bland. For something labeled as a gourmet sandwich, I expected a well-made, hearty patty with quality toppings — but it completely missed the mark. Paying $18 (tax included, no sides) for a sandwich this underwhelming feels outrageous. I also got fries on the side — they were okay, but nothing special. Overall, I wouldn’t recommend this place if you’re looking for a good chicken sandwich.

We enjoyed delicious burgers, creative cocktails, and friendly service. Our group stopped in after an event at the convention center and had a great time dining on the patio. A special shout-out to our server, Pedro, who was outstanding and made our experience even better. Highly recommend this spot if you’re in the area.

We stopped by here for a couple appetizers before our concert and the nachos were amazing 🤤 Plenty enough toppings for every chip! Very loaded and very flavorful. Also had an old fashion- stiff and delicious. Would of loved to come back and try a burger before we left but we’ll be back again soon

Came here for lunch and it was great. I had the guac burger and shared the loaded tots. Both were great. The tots were more like filled tater tots. I didn’t get that impression from the menu description and was confused when the server said they can’t serve tater tots plain as a side. There were a lot of TVs throughout. The prices were also very reasonable.

One of my absolute favorites! Whenever I come to Colorado to hike, this is my go to for refueling after. The burgers and fries are always fresh. If you have not been here, I would highly recommend! Never disappointed. And the service is always great.

I know take out is a harsh way to judge a place, so take this review with a grain of salt… but it just wasn’t good. You can tell by the photos how awful the fries were. The burger was fine. I was expecting more avocado based on other reviews and photos. Can’t say I’d be excited to try this place again.

The BEST skyline view of downtown Denver! AMAZING atmosphere! It's a nice social spot. Food and drinks were average. Servers and bring you drink. You order food on your phone and go to the window to get it yourself! Would definitely recommend for a the atmosphere!

Went on a busy, rainy Saturday evening. No tables were available downstairs but we found a small one upstairs that we made work. We preferred the vibe upstairs anyway. Ordered food from a few places. Burger was terrific. Pommes frites were delicious but the aoli was terrible. Pizzas were ok - the sauce wasn’t very good, and one of our three pizzas had barely any cheese. The crust was good though. Service at every counter was extremely friendly. Server taking drink orders at the tables was really friendly also - and she came around to check on us consistently. Would love to return on a day when we could sit outside.

Saw this place Sunday morning around 10:20am on a Instagram post. Hit up my friends immediately and was there 11:35am! The hostess was welcoming and informative. The server was awesome,amazing, helpful, explained even more how things worked in the area we decided to sit in. The view upstairs was nice. Food from Ama was delicious, drinks evenly made not too much alcohol, not much mixer. I loved it here and will be back with more people! 😁

This place really hit the spot! I went with a large group of friends as we were visiting from out of town and looking for fun places in the area. We saw they occasionally do a comedy brunch and it was the perfect way to kick off our weekend. The turnout for the show was fair but they definitely had capacity for much more. We gave the feedback that the "private event" sign threw us a little and may have deterred some potentially interested customers. We enjoyed the show though! LOVED THE FOOD. I had the Chorizo & Egg Quesadilla from Ama Modern Mexican and I feel like I made the perfect choice. I savored every bite and it seemed that my whole crew enjoyed their food. They have multiple restaurants in house so you have a good amount of different cuisine options.

The entire space is designed for flow. Even during peak hours, the movement from the bar to the dining areas feels deliberate. The rooftop patio is the main draw, of course. The view of the Denver skyline from up there is, without question, the best alignment of architecture and light the city has to offer. A glass of crisp white wine while watching the sunset here is the ideal treatment for mental decompression.

Avanti is a fun and vibrant place to hangout and eat/drink. I liked the liquor selection a lot that they had on hand. Food and drinks were a 5 star experience. However, I did downgrade the review to two stars. Why? Well, there are security guards glaring at you while you eat/drink. Can someone explain the security guards staring you down while you eat and drink on the patio? I can only guess it’s their No Vaping/Smoking rule which would force a security guard to probably stare up at the patio to be on the look out. They’re standing just to the left of my picture just out of site on the stairs. We don’t smoke or vape.

Really cool spot with great views of the city! Went on a Sunday around dinner time and it wasn’t too busy. I got a burger and it was amazing and a very generous size! The drinks were great too

My first visit to the Cherry Cricket was overall very pleasant. The crowd wasn’t overwhelming, and since I went solo, my food arrived pretty quickly. It was a great casual dining experience with a welcoming vibe. My only gripe—and the reason I’m not giving five stars—is the pricing. The food is on the expensive side. Keep in mind that this place is semi à la carte: you’re paying $14–$17 just for the burger, and fries, and other sides, are sold separately. For that price, I can find other spots where an entire meal—including dessert—costs the same or even less. And I paid $40 for a burger, fries, and a slice of cake. That said, I understand that the Cherry Cricket is a long-standing Denver staple with a loyal following, and I respect that. Will I be back? Yes, but only occasionally. While I enjoyed the visit, the higher prices make it more of a once-in-a-while treat than a regular go-to for me, especially with less costly alternatives.

While parking can be an issue, seating is not at this burger joint of all burger joints! Starting with the reason I came in, burger of the month was queso birria and it did not disappoint! I didn’t even read the description I was so excited. Comes out and I have a burger topped with a mount of shredded stewed meat, chips on the side for all the extra that falls off, and a side of the juice to dip it in! As soon as I bite it I feel a toasty church! They have also put a fried tortilla on the burger to add to the fullest effect! It was a nice texture addition for sure! The app was bacon queso dip with huge soft warm chew and savory pretzel sticks fresh from the oven! Totes were enough for 2-3 people if you get the sharable size. Tons of beer options but we were so full we only had one. Lots of room as I said. Outdoor and bar options for seating too. TVs all around for game days and kid friendly for the most part. I will be back.

Great burgers!! I was so happy because they even had veggie burger options. Our server was so sweet and welcoming and she helped us to pick our food. The place was really authentic and felt very “american” (we are from Spain and were looking for that kind of vibe). Highly recommend!

Stopped in for dinner and heard they had great burgers. The Uber drivers did not lie. I got the Bison burger and my wife the cricket Royale. They were cooked perfectly with great flavor! We could have actually split the burger and a side, but ended up leaving most of the sides. I got steak fries and she got the onion rings. If I had a do over i would have just got the onion rings. It is a la cart so plan accordingly if you are monitoring prices. They also had a healthy offering of craft beers and mixed drinks. I would Highly recommend.

My family wanted to try the American experience by eating at a good burger place and let me say we were not disappointed at all ! Those burgers were awesome, huge and delicious. The quality is there and the service is perfect. I would totally recommend if you are looking for the best burger of your Life.

Visiting Colorado from Chicago and needed a place to get some food. In come The Cherry Cricket with their burgers. Just from looking at all the other photos I knew I had to come in and get a taste. I was not let down! The burger I got was DELICIOUS. A monstrosity of a burger 🍔 however so good. Have you ever seen a burger with Au Jus? Me neither. Go get it. Paired with good ol onion rings. Will come back!

We called ahead of time asking if the hamburger bun could be substituted for two slices of onion. They said YES. Flyimg Dutchman, right? We shared this with Kyle and even showed him a picture! Got our order wrong. He said he even showed the chef the picture. We wanted two onion slices instead of a bun. We were given two half patties each with sautéed onions on top. No way to pick it up! I said so either they can't do it or don't want to. He loudly said don't insult MY STAFF. So if he's the owner, his wait skills need improvement. Sad attempt to intimidate two woman out for lunch. We were brought fries and no onion rings as ordered. We asked for the mixed basket. He said he would bring a full order of onion rings to make up for it. No. He brought the mixed basket. So esentually, a million fries snd not many onion rings in the end. Ok thanks. Not all though. Meat too done. No mushrooms like we ordered. He said we didn't order them. Yes, yes we did. Could not admit he messed up. We tried to speak to him at keast 5 times. We got the brush off. Wouldn't make it right. The issue was "resolved" by him putting a check on the table with a 20% discount and walking off. RUDE and grumpy. I'm so disappointed. I brought my colleague. I've been bragging about Cherrry Cricket for weeks that they're the best in town. I have never had a bad experience here in decades. I was so embarrassed. To rub salt in the wound, snidely, Kyle said he hopes "we are able to enjoy the rest of our day." Kyle. Bless your heart. You were not kind, communicative, or helpful on a basic human level. If this was just a bad day, wowza. Only weak men have to get loud.

Lingers great they have always been a top tier restaurant and I’ve been here several times over the years. Today i came with a good friend to was visiting town and wanted to catch up over happy hour. They have very specific rules about their happy hour especially in the roof top. You have to sit in the blue table section and you must walk up to order your food and drinks to the bus bar. We had two margaritas my friend got the classic and i got the seasonal one which had a salted foam along with pepper i asked for a tajin rim it was delicious i had two during my visit. We also ordered the hot honey sweet potato fries and the smashed wagyu sliders. The fries were fantastic i asked for a side of ranch to dip them in and i was extremely happy with them. The sliders were good nothing out of this world but they were tasty. Linger use to have one of the best views of the downtown Denver skyline until the new apartment buildings took that away from them. It’s still decent but definitely not as good. Over all i was happy coming here and I’d gladly come again. Just an fyi this place is in the pricier side but worth it here and there mainly for the atmosphere and littleman icecream next door afterwords!

Becca was amazing! We went around 11:30 for lunch and had a great experience. Sat near the open windows, had the sweet potatoes to start. Chicken Caesar and Hamachi as entrees. Drinks were also wonderful. Will be back when in town.

We recently visited Linger for lunch and were very pleased with the experience. We arrived on time for our reservation and were immediately greeted by a gracious host. The venue lots of history- it was a mortuary for over 90 years and is said to have held the remains of Buffalo Bill. . There was a great selection of drinks available, including a variety of wines and beers. Our table ordered the Pad Thai and the lobster roll with honey and chili fries. Both entrees were excellent, though the honey and chili fries were a bit too sweet for my personal taste. Our server, Benji, was extremely professional and offered attentive service throughout our meal. We would highly recommend this restaurant for a delightful dining experience.

We went for brunch. The atmosphere is classy like a whiskey bar. The bathrooms are funky! Staff friendly and knowledgeable. Food was delicious and full of flavor. We got their waffle (half order), churro French toast (half order), their eggs Benedict (scrambled eggs instead of poached), and the non alcoholic mule. Everything was to die for (see what I did there- it’s an old mortuary). We did have reservations and I highly recommend it, especially for dinner and brunch.

The vibe inside is dark, warm and cozy. Our server was great, kind and attentive. The bai buns are really good, my favorite thing I ate. The bulgogi tacos were good, a little dry and salty. Overall a fun spot and they offer a range of options.

SUCH a nice spot and we were able to get in later in the evening as well. We didn’t come in for a huge meal but they had some yummy mocktails and some taro nachos which were nothing like I’ve ever had before. We were seated in a booth and the ambiance was very romantic. I believe there is outside seating as well but don’t quote me on that. The service was also really good. I was even able to forget my credit card there and was able to get it back the next day earlier than opening hours. They have a really organized system as well to handle that. This attention to detail is what I appreciate when I go out to eat. I will definitely be back if I’m ever in the area

This was a really great spot for dinner. We had heard about Linger for a while and grateful to have finally made it. We were really impressed with the atmosphere and all of the friendly staff. We started off with the Bao buns, honestly we tried all of them and each were exceptional in their own way, 10/10. We will be coming back for more of these! We also tried the Filipino Spring Rolls, very good as well, 8/10. The Lemon Grass potstickers were another stand out dish 10/10. The scallion pancake with spiced short rib was tasty, 8.5/10. We also tried a side of the hot honey fries, which we enjoyed 7/10. For entree we had the summer fattoush salad, exceptional 9.5/10 with chicken skewer on the side 8/10. We also had the crispy whole trout, which was delicious 9/10. The rice that came with this dish was one of the let down, tasteless and gummy 1/10, but I will not let a little rice get in the way of an amazing meal. We had a wonderful evening. Parking can be challenging or expensive, which ever way you decide to go. This place was extremely busy but they have lots of room. We look forward to making it back soon!

Came here last Sunday to celebrate our birthdays and had such a wonderful night! We were running a bit late but called ahead, they were super accommodating, and our round table was ready when we arrived. Our server Jonathon was amazing! so friendly, attentive, and really knew the menu. We loved his appetizer recommendations (potstickers and crab cakes were both delicious). For mains, we had ribeyes and filets with scallops, a pork chop, and a filet with crab meat that was loaded with crab. Every bite was perfect. The sides: broccolini, Brussels sprouts, and their signature fried rice, were outstanding (seriously the best fried rice we’ve ever had!). The atmosphere is lively but comfortable, and the acoustics are so well done that you can actually hear your table talk. We did get a little surprise with a 5% culinary charge, but the next day the general manager, Brandon, called to apologize and explain. That kind of follow-up really impressed us. We told him to keep the refund and give it to Jonathon instead. Great food, great service, and overall a 10/10 experience. We’ll definitely be back every time we’re in Denver!

I don’t even know if words can do this experience justice, but here goes— My husband and I got so many recommendations to try Guard and Grace for our anniversary, so we “pregamed” by checking out the menu ahead of time and were instantly sold. On the big night, we were warmly welcomed and quickly seated. Our server, Brandy, was an absolute gem—so friendly, fun, and knowledgeable. She walked us through the specials and made fantastic recommendations, which we happily followed. We decided to go all out, starting with the bread service (seriously, those rolls and butter should be illegal—they ruined all other bread for me forever). Then came the wagyu gyoza, paired with some mysterious but magical “pitchfork sauce” that I now want on everything I eat. For mains, I had the 4oz prime filet and my husband the 8oz—both with scallops added on top. Hands down the most tender, melt-in-your-mouth steak we’ve ever had, and the scallops were buttery perfection. Our sides—brussels sprouts and whipped potatoes—were equally amazing. Dessert was the grand finale: sticky toffee cake and banana-misu, both heavenly. The service was just as incredible as the food. The team went above and beyond to make us feel special—everyone signed an anniversary card for us, which was such a thoughtful touch. We even got to meet Ryan, the pastry chef, who surprised us with warm chocolate chip cookies—a gesture that completely made our night. From start to finish, it was a perfect evening. Guard and Grace has officially become our celebration spot. Thank you to the whole team for making our anniversary so memorable!

I can’t say enough great things about this restaurant, where I visited for my first time last night. I first called to find out about payment options before attempting to book a reservation for the evening, and the hostess was very kind and accomodating in getting me setup with an ideal table for one and told me they would have a spot ready for me whenever I arrived. While waiting to be seated I took notice to the amazing ambience of the restaurant. After being seated, I then was introduced to my waitress, Jessenia, who from start to finish was extremely pleasant and provided some of the most outstanding service I’ve ever had in a restaurant, along with the rest of the wait staff who were wonderful, friendly and attentive to all of my needs as well as being great conversationalists. Each course was well spaced out as I had tried a variety of options, and I can say that the cocktails from the bartenders I had were well balanced. The plates these expert chefs prepared from the bread to dessert was phenomenal in presentation and preparation of the utmost quality, every bite was truly delectable. The wait staff as a team genuinely made me feel like a rockstar!!!! They were on point at every moment and didn’t miss a beat. I am extremely grateful and impressed with my experience from everyone I had met and the overall service that was provided throughout my visit to Guard and Grace to wrap up my last evening visiting in Denver, CO for this trip, and I will certainly recommend this gem to friends, family and anyone so they can share the same exceptional experience that I had received. THANK YOU!!!!!!!!!!!!

I made reservations a month in advance as I was coming to Denver for my first time. This place did not disappoint and exceeded my expectations. The moment we walked in it was a chill vibe from the staff. The atmosphere inside was amazing, all the staff took care to make sure they never got in your way when you were walking and were super helpful. Our server made sure we always had everything we needed. Top shelf food and service but didn't feel like it was a super formal place. I had the filet flight and was amazing. My first trip to a Michelin rated place and it was amazing.

This place did not disappoint! We made reservations for my best friend’s birthday and immediately appreciated the ambiance as soon as we entered through the door. The hosts are friendly. The atmosphere is inviting as well as diverse. I ordered the salmon dish while my friends ordered steaks with a side of whipped potatoes and broccolini. Everything was cooked to perfection! The triple chocolate chip cookies were a nice way to end the night! I will forever come here whenever I visit Denver.

First time at this wonderful restaurant. Valet was definitely worth it for $20 on such a busy Tuesday night. The food was incredible! I love how you could get a bit of both filet and fish. One of the best filets and Black Cod I have ever tasted. Thankfully my company was paying as it was pricey. Sides came family style and were excellent. Had potato, brussels, and carrots. Dessert menu looked divine, but I was too full from dinner. Brought home triple chocolate chip cookies which are smaller than anticipated, but packed full of chocolately goodness. My husband ate all 6 in one sitting. Overall, service was superb-Shout out to Steven our server and the valet last night was on his game!

We had the privilege of celebrating our 10-year wedding anniversary at Guard and Grace, and the evening was nothing short of extraordinary. From the moment we arrived, we were embraced with genuine warmth and impeccable hospitality. Our server, Josh, exemplified excellence in every way. He was attentive, professional, and sincerely caring. His thoughtful presence elevated the entire experience and made us feel truly celebrated. The atmosphere was exceptional, a perfect balance of elegance and warmth. The space is strikingly modern and sophisticated, yet it remains inviting and comfortable. Even with the energy of a bustling dining room, the ambiance never felt overwhelming. It was refined, romantic, and celebratory, setting the perfect stage for our special evening. The culinary journey was remarkable. The octopus was perfectly tender, paired with a vibrant chorizo sauce that was both surprising and memorable. The filet flight offered a masterful exploration of flavor, each bite better than the last. Dessert was a triumph, with the toffee and ice cream as an indulgence of perfection, and the signature cookies a delightful balance of cookie dough richness and baked comfort. Guard and Grace is the epitome of fine dining in Denver, seamlessly blending artistry, hospitality, and heart. It is a place to create memories, mark milestones, and savor flavors that linger long after the last bite. Without hesitation, we give Guard and Grace the highest recommendation and cannot wait to return. Five stars in every sense.

Enjoyed my visit to Sushi Den. The ambiance is cozy and lively, and sitting at the counter was a highlight , it’s fun watching the chefs work right in front of you. The sushi chef was friendly, and we had a brief chat while he prepared our order. Service was great too. I dropped my chopsticks at one point, and the waiter brought me a new pair within seconds, which I appreciated. The sushi was fresh and delicious. We tried one from the Tokyo menu, and it was impressive. Overall, good food, attentive staff, and a great spot for sushi in Denver. I’d definitely come back.

what an amazing experience! Came here while on vacation here in Denver. Sushi was fresh and flavorful, super on point! Sat right at the bar with the chef who made our sushi right in front of us he got skills this guy. Our server was very friendly and amazing. The restaurant was very clean. It got very busy really fast we came right at 5pm as the dinner service started and made it just before the huge rush! The experience definitely lived up to its reputation. Would highly recommend this place. Their fish is also shipped fresh from Japan daily with in the 24 hours of the catch. 100% recommend!

Went to Sushi Den for the first time with the family. In my opinion, this is the best non-Michelin starred sushi restaurant I’ve been to. The tuna was excellent; not stringy or grainy. The salmon was also incredible; very buttery. The eel was perfectly cooked; crispy on the outside and soft flake on the inside. The scallop was the second best scallop I’ve ever had. Service was also prompt and well done. Highly, highly recommend visiting!

The private dining experience was very intimate and a lot nicer than dining in the main area due to how loud and crowded the main dining rooms are. The service was amazing from start to finish and even making the reservation felt like a personalized experience. The food was good for the area, however I would argue that depending on your past sushi experiences, it may not live up to the local hype. Sushi Den is considered peak sushi for the area and it is higher quality than most others locally.

I have to agree with another reviewer, Mr. Smith below. I’m a previous dining room customer at Sushi Den—amazing sushi. The dining room noise level is intense. We joined Chef Kizaki for Chef’s Table for a special occasion. There’s an intake questionnaire to make the experience tailored to your specific tastes. The service from server Su was outstanding. The private room was okay—kind of haphazard behind the bar and mini split above the dishes was filthy. It wasn’t uncomfortably warm but the heat from the main kitchen definitely wafted in. Kizaki was friendly and informative. The fish quality was incredible. I specifically asked for uni and unagi via email questionnaire but neither were served—our favorites respectively. I felt like omakase instead of okonomi. He’s got a routine. Sake selection is extensive—the two flights are worth a whirl. Chef’s Table isn’t necessarily worth the hype.

The sushi is high quality, and there’s a large list of the freshest options available from the catch of the day menu. Our server did a fantastic job at going over the entire menu and highlighting some of the best options. The New Zealand king salmon nigiri stood out as some of the best fish I’ve had, and this is coming from someone who typically doesn’t like salmon and much prefers tuna. The next best one I tried would probably be the BF toro (fatty tuna). For appetizers, the wagyu skewers were excellent, as one would expect from wagyu. The tempura was good, but didn’t stand out. I also had the duck udon, which was a little bland for my liking, and I probably wouldn’t get it again. My main complaint though would probably be that the price was quite high, for me this would definitely be more for a special occasion than a regular occurrence. The dining room was also quite loud, which made it hard to talk.

I had the Omakase, chef sampler, that were debuting. Hands down the best sushi I’ve ever had. Each piece was crafted in front of my eyes and the chef walked us through each item we were eating. My favorite was the tuna portion. Having bluefin tuna belly with freshly grated wasabi on top was fantastic. You got a mix of sweet, Smokey, spicy, and light delicate flavors in the meal. I’m still thinking about it. The meal also came with a hot towel, octopus and cucumber salad, and a nice orange. Definitely worth it, dare I say it might even be worth driving over just for the sushi.

Great place for vegan meal! Caesar salad is amazing. The Philly sandwich and cauliflower wings were on the heavier side but still pretty good. Love the all vegan menu!

Outstanding!! Visiting Denver I was searching “best vegan food in Denver” - Watercourse was always at the top of my search and I am so so so very happy we decided to make reservations. I have been vegan for 8 years and this is BY FAR the best meal I’ve ever had while dining out. We tried multiple dishes because “why not” and each one blew our minds. Watercourse is thoughtful and creative with their ingredients. My taste buds were absolutely delighted! My only complaint is that I don’t have a Watercourse in my home town and it breaks my heart. I would fly to Denver just to eat here and return home! Our service was exceptional, portions were plentiful, and my mocktail was the best I’ve ever had!! I apologize for not having the patience to take gorgeous photos of our meal. It was too good to stop!!

I dined at Watercourse on March 3rd, 2024 and i’ll never dine here again. Let me tell you why. I honestly wasn’t going to even write a review but the more I thought about how poor my experience was, I realized it was important to share. I traveled from Los Angeles to Denver alone for work and I was excited to eat here, as I am plant based and did a lot of research on where to eat. I decided on Watercourse because I saw they had a three course option for a great price. I excitedly made my reservation about a week in advance. I arrived at about 4:20 and it was pretty quiet. I was greeted and seated by 4:25 and then completely forgotten about for almost 40 minutes. I’m not joking. The servers would look over at me, say something to each other, and then walk away. I had time to spare because I was just going back to my hotel afterwards, so I waited to see how long it would take them to remember I exist. A large party was sat about 20 minutes after I sat down and they were immediately taken care of, drinks and all. Again, there weren’t many tables at this time, the servers knew I was there and hadn’t been taken care of yet, and still continued to ignore me. I don’t remember the exact servers but I know one of them was a woman with very short hair - that’s all I remember. Anyways, when they finally bothered to come to my table, there was no apology for the delay. Very nonchalant. The actual food was ok, it was a bit cold and the only dishes I actually liked were the mushroom starter and the chocolate dessert. The seitan steak and halloumi (?) sticks were kind of gross. This whole experience was highly disappointing and I will never come here again. If they don’t care about their customers (especially single diners) why should I give this place even more money? I have vegan friends that frequent Denver and I tell them to avoid this restaurant like the plague.

There are not enough stars for this place! The vibe is super welcoming and the food and drinks are delicious! Truly unbelievable that it’s all plant based. My only advice would be to check the bakery case before you order because there might be amazing surprise treats. I have the cauliflower wings, Cuban and a cocktail. Took the carrot cake to go and so delicious start to finish. And the friendly staff and welcoming atmosphere just makes it perfect.

The atmosphere, service, and food were all delicious — a wonderful place to relax and enjoy a meal. The staff were friendly, and the overall vibe was vibrant yet comfortable. For the most part, their menu feels thoughtful and nourishing, though they could take it to the next level by reducing some of the less clean/toxic ingredients for an even more wholesome dining experience. Still, a solid go-to for flavorful plant-based meals.

Great friendly service and atmosphere but unfortunately the food was pretty mediocre. I really don’t like leaving negative reviews, but the Watercourse platter was probably the worst thing I ate on my trip to Denver. Vegetables had little flavor and seemed like they’d been sitting out, and the tofu scramble was pretty bland. The only aspects of the meal that were good were the vegan chorizo and the cold brew coffee. Maybe this wasn’t the dish to order or maybe they were just having an off day. I know Watercourse has a great reputation and I might need to visit again to give them a fair shot.

I'm not really a vegan or a seitan guy, but they really make a strong effort on all their dishes 😉. The menus are more extensive on the QR code website vs what's on the physical menu. Great selection of alcohol at the bar as well!

The moment we walked into this place, we were greeted by the most attentive staff. My sister, mom, and I had been dining out the length of our stay and my mom was having some bad experiences dining out, but this place changed it all. Our server was welcoming, patient, and answered all our questions. From our main course to dessert, we enjoyed it all. I had the most tasteful coconut panna cotta! Food was delicious, service was excellent, and the dim lit place gave the atmosphere a very private touch. My mom especially liked the bread and made a comment to our server about it. Later, as we were leaving he sneaked in a couple breads for her in a to-go box! It was the nicest touch and an unforgettable experience for my mom. Glad this place turned her outlook around on dining out.

I dined to Edge a few times now. The 1st time was for my birthday, the server made sure I was having a wonderful time for my special event. The service has always been impeccable from the server assistant who call you by your last name, the friendly and knowledgeable server to the manager who checks on you and welcomes you back. Working in and being passionate about hospitality, it is the place I love to spend my dining experience at. Every experience I had was unique and delicious!

Just WOW! I had some important clients in town for a convention and made pre-arrangements for the Butcher Block private dining room. Everything was so well coordinated from the pre-planning with the event planner and advanced consultation with Chef Najib the day prior. He came up with a spectacular 4 course meal with with pairings by the sommelier that truly wowed my guests. Here are some photos .. sorry I was so excited about the scallop dish that I dove in before taking the photo. HIGHLY RECOMMEND!! Chef Najib is new there and wow what a great hire! Thank you for making a truly special night for me and my guests.

Had dinner here for the first time to celebrate my wife’s birthday and we were blown away. From the service to the atmosphere to the food, everything was over the top. Everything was elegant. As far as food, they have great meat options, which spectacular sides. Highly recommend their wagyu skirt steak, paired with whipped potatoes and the truffle Mac and cheese (to share). To top it off, because we were here on a special occasion, we were presented one of the best sticky toffee puddings ever! Will definitely be coming back.

SO GOOD!! We had the best time celebrating a birthday at EDGE. Absolutely loved the fun appetizer creation which our server described as a chicken nugget with caviar on top. That is exactly what it was and it was so tasty! We ordered salmon and filet mignon which were also very good. They were able to cook the salmon well-done, even though it’s listed on their menu as pan-seared. I appreciated their willingness to make this accommodation for us. We ordered a side of the rosemary mashed potatoes and they were TO DIE FOR! The rosemary was so evident but not overwhelming at all! As a birthday treat, they also gave us the sticky toffee pudding which was very tasty. They also accommodated not wanting nuts on this, so they are really good with dietary restrictions/preferences! The service was also fabulous. Our waiter was friendly and professional, and we were promptly checked in on numerous times. We can’t wait to go back to EDGE for another great meal!

This place is absolutely outstanding. Our waiter made our drinks, (great cocktails) very knowledgeable on the menu, and provided great service. Food was incredible. Had the dry aged tuna and my wife had a filet. Highly recommend.

I dined solo and had a glass of wine, tuna steak, and Brussels sprouts. The menu recently changed so they did not have the octopus that I was hoping for. The service was impeccable. All staff were extremely friendly, timely, and generally helpful. The space sits behind the lobby bar and is chic without being overdone. It is elegant but not stuffy. Overall it is a very comfortable space. The tuna steak was perfectly cooked and deliciously seasoned. The wine was great. The brussels sprouts were good. They had crispy edges and softer center. However, the glaze was overdone. It has a sweet undertone that was good but there was too much glaze which made them overly sweet and drowned out the otherwise perfectly done side.

Heads up, this might be a little long, but only because I have so many good things to say! First off, I noted in our OpenTable reservation that I’d be on crutches and hoped for a table where they wouldn’t be in the way. Not only did the team acknowledge that, they gave us an incredibly thoughtful and spacious table, one that could have seated 4 or 5 people, on a busy Friday night. The hostess was so kind and accommodating, and it genuinely set the tone for the evening. Now, onto the food and drinks… I was thrilled to see a Muscadet on the menu (hard to find and perfect with oysters—thank you for having that). The CrackerJack oysters were exactly what I want in an East Coast oyster and somehow only $3 each. The Niçoise salad was spot on and how it should be done, and easily the best I’ve had in years - love me some fresh haricots verts 🤌 And my boyfriend’s lobster roll was elegant and beautifully curated as well. Huge compliments to the kitchen. And lastly, anyone serving a Willamette Valley Pinot Noir Rosé already wins points with me. And most importantly, Clare! She delivered some of the best service I’ve had in a long time. Warm, attentive, and just a joy throughout the whole evening. Honestly, the whole team was exceptional. I really needed a nice night out, and this went above and beyond in every way. Thank you all, what a truly lovely crew.

If you’re in the mood for seafood done right in Denver, Jax Fish House & Oyster Bar is a gem that blends freshness, sustainability, and lively vibe into a standout experience. The moment you walk in, you get the sense they take what they do seriously — delicious, responsibly sourced seafood — but they also know how to keep things fun and relaxed. The space feels energetic, with a bar, raw bar action, and an approachable yet polished dining room. The menu shines in its variety and quality. The oysters and raw bar options are often showstoppers — pristine, briny, beautifully shucked. From there, the seafood entrees don’t disappoint: carefully cooked fish, creative preparations, and sides that complement without overpowering. Whether it’s chowders, shellfish, or the special dishes, each plate feels thoughtfully built. Service is friendly and knowledgeable; the team seems to truly care about your experience, from recommendations to timing. The drink menu (cocktails, wines, etc.) complements the menu without stealing the spotlight. Overall, Jax is a go-to for seafood lovers in Denver — a place where you can celebrate freshness, flavor, and a lively dining mood all in one.

Happy hour at Jax was the best! Patio seating, great wine and local beer - add in 2-3 dozen raw and grilled oysters! Best afternoon of our trip to LoDo! Loved every moment! Keep an eye out - 20-% tip added on a party of 3. We would have tipped over 20%, but want others to know! It would be easy to just tip on bill if you don’t read the bill clearly!

From start to finish, this restaurant completely exceeded expectations. The oysters and clams were outstanding—fresh, briny, and beautifully presented. Each bite tasted like the ocean in the best possible way, and you could tell they take real pride in sourcing and preparing their seafood. The service was equally impressive. Every staff member we interacted with was warm, knowledgeable, and genuinely attentive without ever being overbearing. They were quick to offer recommendations, check in at just the right moments, and make us feel welcome the entire evening. It’s rare to find service that feels both professional and personal, but this team has mastered it. The atmosphere is another highlight. The space has a perfect balance of energy and relaxation: stylish yet inviting, lively without being loud, and filled with a great vibe that makes you want to stay for hours. Whether you’re there for a casual night out, a special occasion, or just craving excellent seafood, it hits all the right notes. Altogether, it was one of the best dining experiences I’ve had in a long time. Fresh, flavorful food, exceptional service, and an unforgettable vibe—this place is a true gem. I’ll absolutely be back and will be recommending it to everyone I know.

First time I have eaten here. And I know this restaurant has been there for years. But it was delicious. The quality of food was fantastic. The oysters, the crab, the shrimp, the scallops, everything was fresh. The New England Scallops are a must. With pieces of pork belly and pickled fresno chilis. If you are from out of town or looking for a nice seafood dinner this is a great spot. Bar service was super friendly. GET THE KEY LIME BRÛLÉE FOR DESSERT.

I was here for their lunch service and had an epic lunch at the bar. The service was as great as the drinks. The oyster selection was decent but lacked some of the favorites (kusshi, well point, Kumamoto). I still enjoyed what was there especially the Hollywood oysters. The oysters were shucked well. You will never go wrong ordering king crab. It was pricey as expected but you get what you pay for... Fresh seafood in downtown Denver. There are cheaper options on the lunch menu but I opted for the cold bar because that's what I go for at places like this.

We dined here on 10/15 and had a fantastic meal. Kelli, our waitress, made the experience 100x better- we can’t recommend her enough! She was attentive, provided food & wine recommendations. She had great banter with us and kept us entertained. If you go, ask for Kelli!

The atmosphere is nice inside and outside. On the inside, there is a bar and multiple tables. A large window to the outside. It feels comfortable. On the outside, it's shaded and there are a few tables. Bathroom is clean. The food is delicious, the burgers specifically. Cooked a perfect medium, or medium rare. The greens are fresh. The basic burger is under $10, which is impressive and rare. Especially for the taste. The service is where this restaurant lacks. We ordered different burgers. I wanted mine without bacon, and my friend wanted his with. We got the reverse. Our waiter was sassy a bit, and I thought maybe that's just his style. It turned out worse, when he called the cook who seemed to only speak Spanish, he kept saying bacon si. We all felt uncomfortable with that behavior, a lack of attempt to communicate or respect. That's how he treats the cooks in front of us, no idea how when we're not there. I'd come back for the food, if I felt the service has changed.

Love this place! The burgers are delicious and worth the drive. My favorite is the jalapeño cream cheese. You must try. Fries and onions rings are just as good. Have to get the sport tea it's delicious . The only thing that has changed is the service. It's hit and miss. Servers can be amazing and some really rude. If you're heading to or coming from a game or nea4 downtown, it's worth stopping in. It's kid friendly and has a good kids menu. Overall, it's a great place to eat. 4 stars because of the service.

No frills, just good food (cheeseburgers). Advertised as Denver’s oldest bar. Very nice establishment with deliciously tasty cheeseburgers! Definitely recommend this establishment to anyone who likes tasty burgers. 🍔 That’s being a winner baby!!!👏👏👏

This was most excellent little place to stumble upon! It was absolutely darling. The vibe was on point. The food was outstanding! My friend and I just enjoyed some appetizers and drinks .The little potato skins were delightful the dressing that was served with them was my absolute favorite part of the whole thing be honest. However, we also ordered the honey feta dip with the crostinis. Also absolutely delightful. We had the elote corn dip which was okay. Not bad in any way, just the other two stood out so much harder that I had eaten too much by the time I got to the elote dip..... I also got a Caesar salad to go. The dressing was the best Caesar dressing I've ever come across. I love that it had potato chips on it. It was the perfect amount of crunch.. the entire theme was just out of this world. I loved the disco balls and all the foliage outside. It even had like fake grass that you were hanging out on. It was the most on point experience that I could have tried to offer my friend who was visiting me from a small town. I felt like I really showed her around by taking her to this lovely location!!!

I don’t usually write long reviews, but our experience at My Brother’s Bar in Denver absolutely deserves one — especially after how incredibly they treated us during a really special occasion. We came in to celebrate my best friend’s 35th birthday, and this year was particularly meaningful because he’s paralyzed and doesn’t always feel comfortable going out to new places. But from the moment we walked in, everything just felt right. First and foremost, a massive shoutout to our server Miguel — hands down one of the best I’ve ever had anywhere. Miguel was kind, attentive, and thoughtful in ways that went beyond just being a good server. He made sure my friend was comfortable, helped us find seating that worked for his wheelchair without making a big deal of it, and constantly checked in with a great attitude and genuine care. You can’t teach that kind of hospitality — it’s just who Miguel is, and it made all the difference. The vibe at My Brother’s Bar is one-of-a-kind. It’s the kind of place with real character — nothing fake or trendy, just good energy, welcoming people, and a laid-back environment that makes you feel like a regular even if it’s your first time. The history on the walls, the deep wood decor, and the old-school feel make it feel like a piece of Denver you never want to let go of. We sat inside and then hung out on the patio for a while, and both had their own charm. Now let’s talk food: unreal. I ordered the JCB (Jalapeño Cream Cheese Burger) and it was out of this world — juicy, flavorful, perfectly cooked, and just the right amount of heat. The condiment tray they bring to every table is such a fun touch — it lets you totally customize your burger and makes the meal feel even more personal. The onion rings were crispy perfection, and the beer was cold and refreshing — everything we hoped for. Miguel had some killer suggestions that ended up being our favorites of the night. But what really stuck with me — and my friend — was how comfortable the experience was. It’s not always easy finding a place that’s both wheelchair-accessible and genuinely welcoming, but My Brother’s Bar nailed it. No awkwardness, no stares, just great service and great vibes. For my friend to say it was one of the best birthdays he’s had in a long time? That meant everything. So if you’re in Denver — whether you’re a local or just passing through — do yourself a favor and stop in at My Brother’s Bar. Ask for Miguel if you can. Come hungry, bring friends, and expect to leave full, happy, and already planning your next visit. We’ll definitely be back. 💯

Its our first time in Colorado, we drove from Minneapolis, MN. This was our very first stop and we were craving burgers. The food was delicious, and our bartender Chris K was awesome!! Definitely a great spot!

This was one of the best burgers ever- I had the Johnny burger and it was so delicious!! I enjoyed the old school dive feel to the bar area and the super tasty cocktails.

Food and vibes were a 10/10. Highly recommend. Everything tasted great but my favorite was the crispy shredded pork with this super flavorful rice. Absolutely to die for. And the desserts?! Must must must. The empanadas were good but we took the extras home and had them the next day and they tasted even better. Service was fine but nothing great. Everyone was nice but it took us some time to get the waitress attention/ she wasn’t around a ton. Though to her credit she was a tad bit busy. Overall great experience and I shall be returning!

My friend is a local and took me here. I was hesitant as I don't know much about Cuban food but it was delicious. The restaurant is so cute and quaint and does offer outside seating. Service was great. My friend had a special request cocktail and thre bartender did a great job replicating it. I would definitely go back if in the area!!

We had an 8:00 PM reservation and arrived early around 7:40. We placed our orders — drinks, appetizers, and entrées — by 8:00. Unfortunately, by 9:00 PM, our food still hadn’t arrived, and I had to speak with the manager. We later learned that it was our server’s second day, which may have contributed to the delays. When the food did arrive, my daughter’s steak, ordered rare, came out more than well-done — definitely disappointing. My husband and I both had the catch of the day, which was honestly very basic and lacked flavor. The ambiance was nice, but the experience and food just didn’t meet our expectations.

This Cuban café in Denver is an absolute gem! Not only is the coffee rich, bold, and authentically Cuban, but the atmosphere is truly one-of-a-kind. Sitting here with a cafecito or cortadito in hand while being surrounded by the mountains is simply magical. The combination of authentic Cuban flavors and the breathtaking Colorado scenery makes this place unforgettable. The pastries and snacks are just as delicious — flaky pastelitos, fresh sandwiches, and treats that instantly bring a taste of Cuba to the Rockies. The staff is warm and welcoming, making you feel right at home from the moment you walk in. Whether you come for a quick coffee or to relax and take in the views, this café is a must-visit. It’s rare to find such authentic Cuban flavor paired with such stunning mountain surroundings. Truly a perfect spot in Denver!”

Lively, the fun spot serving up all of the Cuban favorites. Full bar and outdoor patio. Happy hour from 4-5:30 with some tasty mojitos.

I was truly disappointed with one of my favorite restaurants! The mojito was terrible, the Ensalada Cubana not the same as before; although, the server tried to tell me different, I have been going to the original Cuba Cuba since it opened, so the kitchen replaced it with a giant bowl of lettuce. The Lechon was very dry! The server was "okay"and did not offer a dessert menu, which I know they have! The warm welcoming feeling of "Havana" ambience is gone, now its Bad Bunny and Wiggy blasting in the background! Never going back.....🙁🙁🙁🙁

One of my favorite spots in all of Denver! The food is always incredible — truly can’t go wrong with any menu item. The staff is always lovely, and the vibe and ambiance is unmatched. Mojitos are also fire. Overall, you can feel the pride in every aspect — the food, drinks, service and ambiance (display and sell local art).

The food was great! The chrysanthemum tea was delicious and the service was amazing! The atmosphere stile the scene! This was the prettiest restuarnt I've been to in Colorado. It was absolutely beautiful! The dojo is open to tour but not touch and its a used dojo people still train there! Very beautiful, very peaceful, great food. 10/10 experience!

We got here at 11 & thankful that we did! The place filled up fast! My daughter got a curry & I got salmon. Both delicious and the presentation was very nice. The service was prompt & polite. The outside garden is very pretty, but ready for some updates. The little resident gray cat was so sweet! It was worth the trip & we will go back!

This beautiful and I emphasize beautiful restaurant and garden is my absolute favorite place in Denver. I make a point of visiting every season. The food is delicious art. A feast for your eyes and pallet. The service is wonderful. It's like coming home. I recommend it to everyone I know and they make it a part of their visit to Denver or just because they are this amazing 😍

What an experience. Like stepping into a Time Machine. The decor and style in here is such a unique dining experience. Was a little skeptical at first due to the menu being a bit challenging to read and order from due to being several menus to read, but the Food ending up being great, our sever provided some advice that helped us make our decision.

Fantastic. Indoor and outdoor seating is equally a great option to feel like you're briefly leaving Denver into the Japanese countryside. But if you're a cat person, I'd go with outside seating. We were blessed with seeing a couple cuties walking around the garden! Food was very comforting and perfect for this Fall weather! Definitely a unique experience. We plan to come back for sure!

I first heard about Domo during Covid through an enthusiastic recommendation from a friend. Unfortunately, the restaurant was closed due to the pandemic, so I had to wait patiently. Recently, while scrolling through TikTok, I came across glowing review clips showcasing the cozy ambiance and mouthwatering dishes that looked incredibly appetizing—I knew I had to go right away! Domo did not disappoint one bit. I ordered two main dishes: ramen (rich bone-broth soup, perfectly balanced, topped generously with tender meat and fresh vegetables) and chicken katsu curry (crispy fried chicken with mildly spicy Japanese curry sauce, served with steaming hot rice—super flavorful, not greasy, and full of authentic Japanese home-cooked vibes). I also added two appetizers. Everything was just right for us. The food here is incredibly well-suited to my taste—fresh, delicious, reasonably priced (around $15–20 per main dish), with generous portions perfect for a quick meal or gathering with friends. The atmosphere is a huge highlight: the decor is understated yet refined, featuring a traditional Japanese farmhouse-style wooden building and an outdoor Japanese garden with bonsai trees. It all creates a warm, serene feeling—like stepping into a little corner of Kyoto right in the heart of bustling Denver. Quiet, softly lit, and ideal for date nights or unwinding after a long day. The restaurant even has a mini museum of Japanese culture—a truly top-tier cultural experience! Special tip: The restaurant has an adorable cat that roams around. It loves to linger near tables, especially begging for a piece of chicken katsu or karage—if you sit still, it’ll hop right onto the chair next to you, staring with those big, sparkling eyes. So cute I almost wanted to take it home! (Rest assured, the place is spotless and the cat is well cared for.) If you love authentic Japanese food like ramen or katsu curry, a chill atmosphere, and a little surprise from a “four-legged staff member,” head to Domo right now. Highly recommend! 🐱🍜

𝘿𝙤𝙢𝙤 is a true hidden gem! It offers one of the most authentic Japanese dining experiences you can find, which is rare to see these days. The menu highlights traditional dishes that are comforting, rich, and packed with flavor in every bite. 𝘿𝙤𝙢𝙤 captures the essence of Japan beautifully. The garden and small museum add a memorable touch that makes the experience truly unforgettable!

Highly recommend!! Wow! Flavor bombs! Such a cute modern place. I didn’t make it up, but there’s rooftop seating too. The food was chef’s kiss! Coffee deliciously dark and robust, and I needed it that day. 😆 The atmosphere was hoppin’ and happy and the servers reflected that. Love it!

Stopped in on my way from Colorado Springs to the airport. Parking was easy and we didn’t have to wait for a table on a Sunday morning. The food was delicious and our server was efficient. I got the four friends grits and my boyfriend got the kitchen sink breakfast. We also split the beignets. They were tasty and fresh but very messy so be warned.

A unique local owned diner. I had the Eat Your Veggies Omelette. Really tasty, and the roasted potatoes had a terrific seasoning on them. It's a busy place that will get you in and out, if that's what you're looking for. You can also stay and enjoy visiting if you prefer.

Imagine taking amazing, crafted recipes, then putting them in the hands an an excellent, enthusiastic staff that wants to provide a world class experience and that's what FFK was! 1st class from the service, the presentation and the food, my God, the food! I'm a fat guy that loves to eat, that burrito nearly ended me... How is she going to bring me a 3 pound stuff burrito then ask "Did you get enough to eat"... Seriously, that was incredible! My wife got the "Kitchen Sink" and was in heaven from start to finish! Definitely put FFK on your list of 'to do'

Was very excited to try this place in Denver. Southern style menu is what enticed us. Fried green tomatoes, succotash, grits and beignets were what we came for. All were delicious. Happy to have vegan options. Coffee is robust and strong. The beignets could have bigger for the 10$ price tag but I get it. The creme anglais and berry sauce were tasty though. The fried green tomatoes were done correctly, which is hard to find if you are an aficionado such as myself. Good local spot, I would return. Very noisy though.

I had shrimp and grits for the first time. Four friends was the best place to try it because it was good. My favorite was the fried green tomatoes and the pancakes was delicious also. My friend had the crab Benedict and she was satisfied with how delicious her meal was. I will return because I would like to try other entrees on their menu. The tables are close together with limited space and the waitress could be more patient to complete guess needs.

Came in on a weekday morning, and I’ve never had as kind, warm and professional service. I got the fried chicken Benedict and coffee, which were both delicious. My waitress at the counter was attentive to make sure I had water and came back often to make sure my coffee cup was full. I wish I was local to try more on their menu, since everything looked delicious coming out of the kitchen.

The service and drinks were top notch. I was intrigued by the variety of ingredients in the drinks that I’m not used to seeing in a cocktail but they were all delicious. Our server Ricky was attentive and on top of everything for our whole visit. I also appreciated that they didn’t let us back until they were ready to seat us and had a guide to our table. I wouldn’t say the food was necessarily anything to write home about. We ordered the ricotta ciabatta and the burger and thought it tasted fine.

This is a super cool speakeasy!!! From the entrance to the way you leave, very true to the old speakeasies!! Atmosphere is a fun, low light, very well done vibe. Food was fantastic with some great options. Drinks are next level!! This is one place that you better have a reservation, be standing in line 15-20 minutes before they open or it will be a long wait! When we went, it was raining, we got there about 15 minutes before it opened and we were second in line. By the time they opened the door, there were 5 parties standing in the rain waiting…. It’s that good!!

Fun speakeasy entrance, everyone was really nice and welcoming. Very dark when you go in, but that is the vibe. We got a booth which comfortably fits 4 (we were only 3). Cocktails were beautiful and tasty! Food had some winners: bone marrow and brussel sprouts were delicious! The ricotta ciabatta was just ok, and I would not order the deviled eggs again. All plates were very generous portions though!

We had so much fun here! Such a cool vibe & I loved how they put our group of 6 in a semi private area. It was great & our server was phenomenal. Kenny was so funny, very knowledgeable about the menu, checked on us regularly (our drinks didn’t stay empty for very long), & he really helped make my sister’s birthday special.

Great environment but don't go in the morning. I was excited but first opportunity was a layover in the morning. Fine, I ordered a Ceaser which every bar in the Denver airport can make. Nope, not here. Ok, give me a regular coffee with cream. Nope. They do not have cream for coffee! We ordered breakfast at 1030 am and yet, I couldn't enjoy a cup of coffee with cream? I mean, I'd rather have the Ceasar but...really? No cream for coffee?

The bar tenders here are awesome. Super friendly and knowledgeable. Also the atmosphere lives up to expectations with that swanky speakeasy vibe. I haven't actually had their food which I hear is good but my review is of the drinks I had. I appreciate the level of creativity and constant innovation. With a rotating cocktail menu you are bound to have some duds compared to a highly curated cocktail menu that's been perfected over years, but I have great respect for the creative process of always pushing the boundaries. I will be back frequently.

We had a stellar experience. The drinks were so good! I was in the mood for something similar to a Widow’s Kiss drink, so they made a custom drink for me. Would’ve gotten food, but $12 for a side of fries was a bit ridiculous. Seriously can’t wait to come back for the drinks!!

The team at the reception desk helped us get in early because our daughter had altitude sickness and they were so kind and wonderful. We loved all of our meals and the service was top notch. It was very crowded - great energy and vibe. I am gluten free and had the truffle pasta with gluten free noodles and it was insanely delicious!!!

Atmosphere and service were incredible. We got the table with a couch on one side and that might be my new favorite kind of dining! The food presentation was impressive. I just found the food okay for the price point. We got the ricotta app, corn creme Brule, filet mignon meatballs, brussel sprouts and the chicken parm pizza for two. It was all good and I wouldn't complain but didn't have much of a wow factor with the dishes we ordered. Honestly the Brussel sprouts were my favorite and the bread with oil is fantastic! Would definitely eat here again as I like the vibe.

My wife and I just had dinner there yesterday. We have been super excited to eat here and it was very underwhelming. We got some steak pasta which was very good but everything else had 0 flavor. The chicken parm was terrible, and the tiramisu was one of the worst things I’ve ever had. On top of all this my wife has been sick for the past 24 hours. She had the side salad that comes with the chicken parm pizza and I didn’t. She has been on the toilet non stop and now on medicine. Also $250 for 2 ppl in cherry creek is just insane. We will not be back here again. If u want mid overpriced food go for it.

The quality of food here is phenomenal. Best Caesar salad I've had in my life. For main course I had from the pasta section Spicy Lobster Rigatoni Alla Vodka. It is to die for. Excellent service as well. I might come back to Denver just for this restaurant.

Quality Italian in Cherry Creek is absolutely amazing—it gives off that perfect old-school Italian vibe from the moment you walk in. The Caesar salad and lasagna are standouts you can’t skip; the lasagna, especially, is one of the best I’ve ever had and perfect for sharing. While I enjoyed the Parmesan, the lasagna truly steals the show. It’s an upscale spot that still feels family-friendly, with large tables and a warm atmosphere. Definitely make a reservation ahead of time—this place is worth every bite.

⭐️⭐️⭐️⭐️⭐️ 5/5 – Hands Down the Best Experience! I celebrated my 41st birthday at Quality Italian Denver, and I truly couldn’t have asked for a better experience. From the moment we walked in, everything was absolutely top notch — the service, the ambiance, the food — all exceptional.

My partner and I had dinner at Quality Italian last night for our anniversary, and we couldn’t have picked a better place to celebrate. From the moment we walked in, everything felt special. The hostess greeted us with a “happy anniversary,” and when we got to our table, there was even a handwritten card waiting for us, which was such a thoughtful touch. The highlight of the evening was the incredible service from Michael. We took all of his recommendations and loved every single dish. He timed everything perfectly, and every member of the team who came by our table was friendly and warm, whether they were dropping off another drink or boxing up leftovers. Even the manager stopped by to wish us a happy anniversary, which really made the night feel personal. As for the food, it was absolutely phenomenal. The shrimp cocktail with Calabrian chile aioli was outstanding, and the lasagna for two with filet mignon meatballs was rich and flavorful. We ordered the sautéed spinach on the side, which paired perfectly. And the Ferrero Rocher dessert? Hands down one of the best desserts I’ve ever had. If you love chocolate and hazelnut, don’t leave without trying it. The cocktails were just as good. Nicole, the bartender, made my favorite drink, a French Blonde, perfectly, and my partner said his Old Bro cocktail was fantastic. Huge thank you to Michael and the entire team for making our anniversary dinner so memorable. We’ll definitely be back soon.

Fun little resturant that is pretty unique based on colorado standard, but i have had many better ramens even in colorado. So it is fun date night or activity based diming experience but the food is meh, bao buns were similar to supermarket frozen buns. Staff were super nice and friendly and the place was trendy and hip

Not a bad spot for some ramen! Friendly service, good drinks, and delicious spicy cucumbers. The spicy chicken was pretty good. I loved the broth and noodles. The chicken was a little tough but I think I expected that when it comes to chicken in ramen. Aside from that, everything was wonderful. Now for my standard comments. Location is well kept and clean. Decent indoor seating though can get a little crowded. Still very comfortable.

Dined at Uncle during Thursday night. Parking would be difficult to find in the area so plan accordingly. We got seated in the bar area and our orders were taken quickly. We ordered duck ramen and bibimbap. Our duck ramen was very tasty with creamy broth and duck meat. However we were hoping the the bibimbap to be hot but it was served to us cold which we were not expecting. Overall definitely recommend Uncle for Ramen.

Oh my gosh, the Ramen here is so good!! And I had the island in the sun cocktail, which was also amazing and refreshing, I usually get the spicy chicken but this time I got the yellow curry veggie and it was a 10 out of 10!!! We also got the fried chicken appetizer, which was pretty good, but we needed a little bit more sauce and of course the server brought us two different kinds and was on top of everything. Highly recommend this place.!

My husband and I shared: - Fried Chinese Eggplant Bun - Fried Chicken - Spicy Chicken Ramen - Veggie Khao Soi Ramen The Chinese Eggplant bun blew me away. I'm usually not an eggplant person, but it sounded interesting and our waitress sold me on it. If you get one thing, it should be this. I also loved the sauce and unique flavor combination on the friend chicken. Between the entrees, the Khao Soi was my favorite. This didn't surprise me because it's my favorite Thai dish and I tend to like it more than traditional ramen. That being said, the spicy chicken ramen was still very good. We went on a weekday and arrived right when they open. If you do this, it's not busy at all. 10/10, highly recommend this spot for great Asian food.

Uncle is known for its ramen, but their Highlands location has so much more to offer—especially during their Summer Happy Hour (Monday through Saturday, 5–7 PM). I recently stopped by and was seriously impressed with the variety and quality of the small plates. Everything was flavorful and well-executed. Highlights included the Chinese Eggplant Bao (crispy and packed with flavor), the Chilled Tofu (so refreshing), and the Romanesco, which was a surprise favorite thanks to a great team recommendation. The hanger steak lettuce wraps and garlic shrimp were also delicious. Service was kind and knowledgeable, and the atmosphere is laid-back but modern. If you haven’t been in a while—or have only gone for the ramen—this happy hour is the perfect excuse to return. 📍 2215 W 32nd Ave, Denver, CO 80211

It's a really good spot with amazing food. I would definitely recommend to try it out. I would keep in mind though that the noise level can be pretty bad at certain times. If you have sensitivity to noise you might want to bring earplugs, ear mufflers, etc. amazing spot all around.

Authentic Chinese dim sum. We were pretty new to the city so unsure of other places but Star Kitchen is very good. We have crazy lines, long waits, carts with delicious foods flying around. It is perfect lol Definitely recommend going here when it first opens or maybe later in the morning or early afternoon to try and avoid the larger crowds on weekends. The food is worth it! Now for my standard comments. Location is kept relatively clean. Can get very crowded, especially on weekends. Indoor seating is comfortable.

A fantastic authentic Chinese Dim Sum experience! This place is the real deal. Bring a bunch of friends so you can try everything. Sit down with your group and order freshly made dim sum from the revolving carts! Sooo good. Great portions. This was my first time, but the folks that brought me here had me prepared for a wait.

My partner and I are obsessed with dumplings and dim sum, but we’ve often been disappointed with dim sum spots. Star kitchen has been our go to and favorite spot to visit when we are in town. Extremely friendly service, super clean (all their employees wear masks), delicious food and really pleasant G rated atmosphere. I love it. We also love ordering off the regular menu, usually a crab or lobster dish to go with our dim sum. Thanks for being a staple in our lives!

I’ve been meaning to try out this spot for the longest time and finally got around to it—twice in the past week. Everything I’ve had here so far has been amazing, the service is quite friendly, the place is always packed, even on weekdays at lunch. Among the best traditional (or really any) dim sum I’ve had and I’ve been to spots in San Francisco’s Chinatown. It holds its own for sure. Potstickers, chow mein, char siu ribs, taro buns, xiao long bao, Chinese cucumber salad, salt and pepper smelt, stir fried cheung fun, stuffed cheung fun…can’t go wrong (can’t wait to try the roast duck, turnip cake, etc)! This will now be a regular spot for me. What a gem. Get your behind over here if you haven’t already!

The real deal with dim sum. First in Denver I've had after some pretenders over the years. The egg custard tarts are a specialty, my favorite... I'll continue to crave those. Will return for sure. So many exploratory choices, the rice (puffed up) noodles are good enough on their own. Not everything is a pure win but the adventure is fantastic. What really puts it way over the top is affordability, ridiculously cheap for stuffing yourself... and you will.

Excellent food and this place has DimSum carts. Usually seen in only higher end DimSum establishments. I have been to many a DimSum Houses and usually I order my standards. All the standards StarKitchen carry are excellent. Congrats on Denver for having an AUTHENTIC place.

The service from the owner was absolutely awful. I regret giving it another chance and stopped going due to the poor customer service. Denver has many restaurants with better food and service. The owner nearly lost it when I asked to substitute an item on the menu, responding with a rude, "You get what’s on the menu, no changes." It felt like everything was pre-made, which might explain the rudeness and lack of flexibility. There was no greeting, no smile, and the food was practically thrown at me with a snarl. I’ll never return.

4.5 stars! I tried something completely new, and really liked it! I ended up going with the Mediterranean sandwich, and it was pretty good! My only critique is to possibly increase the amount of sauce due to the size of the chicken making it slightly dry, however the flavors were great!!!! I don't usually like onions in my food, but these really added to the flavor. I would definitely eat here again :) the cashier was also very kind and gave us free fountain drinks :)) The sides selection was very enticing, I ended up getting the Parmesan fires which were pretty good! I definitely want to try the other options!

Tried this place out on Sunday for the first time and was so impressed! Had the Bacon Wrapped Meatloaf and Brussel Sprouts which were both super excellent! Decided to return on Monday to try out the Veggie burger and it was so perfect! Going back today for the French Dip. 3 trips in one week might be excessive, but for the quality, price, and ever smiling employees I might just go once more before the week is out! Oh and don’t sleep on the Cheesecake Chimichanga! Update 8 hours later: Just ate there again! Xay is always so courteous and fun to interact with! 10/10

Amazing food! Very creative ideas on some menu items with some typical favorites so a nice variety for everyone to choose. High and low top tables, outdoor patio seating as well. Cashier took orders as well as work the tables. fill station was available for anyone who wanted more to drink. Cashier was friendly and helped with menu options. Menu was clearly labeled with meat offerings that have the ability to go vegetarian and also substitution ideas for allergies

Loved the food! I was surprised at the casual atmosphere, especially with the food that was anything but casual. Upscale food at a non-upscale place. It was great! We sat ourselves and ordered on our phones with QR codes and the food came right to our table. You can also go up and order at the counter. The fried chicken and the fried cheesecake were my favorites! 10/10 would recommend!

This is our go to spot in Denver. First time at this location however. Super cute! Food was delicious as always. Love!!

At first, my friend and I were hesitant to try this establishment since we were from out of town, but we gave it a shot — and oh boy, let me tell you, the roasted sirloin French dip sandwich was immaculate. Paired with the Parmesan fries, it was a match made in heaven. The waiter also made the experience so much better.

Great food & portion sizes! You order at the counter & bus your own tables when finished (I think a way to keep prices down). My husband loved his meatloaf dinner & I had a great fancy chicken sandwich with a dinner salad. Tables don’t seat more than 6 people & cannot be moved together as they are bolted to the floor. I recommend Chop Shop for a great dining!!

This place is different and fun. Food was phenomenal!! All food was shared plates, drinks are playful and delicious and it was great for a date night. I don't take 5 star ratings lightly but no detail was missed here. Our server was super attentive, kind and was very knowledgeable about their menu. Her recommendations did not disappoint.

One of the best Mediterranean places I've been to in Denver. I think the move is to get a few hummus and dips, as the fresh pita is quite filling. We shared a branzino, which was absolutely delicious with plenty of garlic and herbs sauce. Some hidden bones, but mostly perfectly fileted. A bit lukewarm on the crispy eggplant because the crust was a bit thick with a mushy interior. Cocktails were really solid. La Chouffe Belgian strong blond went well with all of the dishes. Top notch presentation and service all around.

Nice middle eastern mix restaurant. Got recommended by a friend. Nice atmosphere overall. A little confusing the entrance it is inside a hotel. Server was courteous and very helpful. If you sit outside there are no heaters. They serve family style. We got hummus and pita then some salad and then some protein portions were okay for 4 people. Food had great flavor Overall great place.

We asked our son where he would like to go for a birthday dinner and he said Safta without hesitation. He’d heard good things about the food and has a special love for good falafel. Safta served great food with good service and did not disappoint. The best way to enjoy the offerings that Safta has is to share plates family style, which is their intention. We had a wonderful sampling of everything from tasty tahini to excellent eggplant. If I had to find something to criticize it would be the noise level. We had early reservations and things were quiet to begin with. However, as the restaurant started to fill with patrons the noise level quickly became overbearing. We found ourselves struggling to hear and be heard. Do yourself a favor and try Safta when you get the chance.

We had such a wonderful experience at Safta! The food was truly top-notch – some of the best Mediterranean we’ve ever had. We tried the whipped feta, baba ghanoush, fatoush salad, lamb kebabs, crispy eggplant, and ended with the baklava cheesecake. Every single dish was delicious, but the standouts for us were the whipped feta, the crispy eggplant, and that incredible cheesecake. The pita deserves its own mention – pillowy soft, warm, and flavorful – it was easily some of the best pita we’ve ever had and the perfect vehicle for all of the amazing spreads. Our server, Jen, made the experience even better. She was fun, warm, and attentive, helping guide us through the menu and making us feel like friends by the end of the night. Overall, Safta is a gem in Denver. Exceptional food, welcoming service, and an atmosphere that makes you want to linger. We can’t wait to come back!

Sunday brunch was absolutely fantastic. Great service, great drinks (we got a latte and a tea). The roasted lamb shoulder was my favorite. My wife loved all the different dips with their fresh pita!

I ordered the Matzo ball soup. The presentation and delivery was great. The flavor of the soup was great. The reason of the 3 stars is that this is less than 8oz of soup for $11 each.

Plimoth is truly an excellent restaraunt. Literally everything ordered is of extremely high quality, and it is boosted with exceptional and warm service. Truly a top restaurant and one of the best experiences you can get in Denver. Highly recommend the Halibut, Chicken, feta dip, and calamari. Finish off with any dessert with coffee.

I randomly discovered this neighborhood gem while in the area. This is a real gem with very thoughtfully crafted dishes. A relleno is usually stuffed with cheese, battered, and friend. In this case, the ingredients and sauces and preparation really elevated the dish. It was very “up market” and I cleaned the plate. An excellent vegetarian option. The peach tart looked beautiful and had potential but fell short. It was overcooked. The peaches were slices thin and beautifully arranged on top but lacked flavor and were dried out - likely due to the tart being overcooked. I’ll chalk this up to a rare miss. Service was warm and friendly. The atmosphere blended being approachable while also elevated. Prices were substantial but the food backed it up. Candidly I don’t know what’s overpriced anymore.

Wow wow wow. The food here is to die for. The whipped feta and calamari appetizer were exceptional. The halibut was out of this world. The vegetables were cooked perfectly and had so much flavor. Honestly the best meal I had in Denver. Would definitely be back!

Went for a date right. Really fabulous food, drinks and service. Main was a gorgeous pork chop (and I'm not a pork person!) We also thoroughly enjoyed the Ceasar salad, green beans and pasta appetizer dishes. The Ceasar salad was the best I've ever had (and I am a Ceasar salad girl lol). Overall would love to return!

Their seasonal menu offers creative takes on classic dishes. The roasted chicken was juicy, with crispy skin and well-seasoned sides. The setting is cozy but modern, ideal for a casual dinner or special occasion without feeling too formal.

This was one of the best restaurants we’ve eaten at in Denver. Very low key/under the radar, but was better than any “American,”non-Michelin Star restaurant in Denver in my opinion (Sap Sua may have a leg up). The Caesar salad, Korean ribs and chicken entree were all delicious.

There are a lot of great neighborhood restaurants in Denver. The Plimoth is top tier. Elevated American cuisine, lively but not loud, attentive service. Menu changes frequently. We like to eat at the bar which works well after about 7:30. Before that bartenders are non-stop so service then can be slow. Reservations needed.

24 hour diner. Huge menu including lunch. Cereal options and pancakes if that's all you're feeling. When we first walked in, there was a ton of people flooding in and we were discouraged because we felt there'd be a long wait. We were seated in less than 10 minutes at 11am on a Sunday. Don't be overwhelmed by packed parking lot and people waiting. You'll be seated quickly. 3 TVs in case you need to see Sports. Single bar seating, too.

The servers are just awesome. My coffee is always full and hot. I never have to ask. The food is always hot, fresh, and full of flavor. I have been here many many times over lots of years, and never a complaint. Breakfast King goes out of their way to please the customer.

My waitress was very kind & knowlegable. I ordered the Pattymelt with extra grilled onions & the cook made it deliciously perfect!!👍☺👍 Service was fast & friendly. After I was finished I was offered a complimentary rice pudding for dessert & I gladly accepted.☺ Even though given that everything tasted wonderful I still believe that the menu prices were a bit high for what appeared to be more of a much older, family type of place. My Pattymelt was $11. which is a tad steep IMO.😐 Click the LIKE icon below please if you agree with or like my review.... Thanks.😊

First time visiting this diner. I was surprised at the decor and how clean it was or seemed to be. Coffee was good as were the breakfast meals. Only shock were the prices! $$ I liked until I paid for it.

I absolutely loved going to breakfast king! Our server, Gina, provided great service and was very kind. I got the breakfast burrito. The food was so good and fresh. The green chili was probably some of the best I’ve had. Great food, great value, great staff!

TLDR: Don't believe anything above a 3 star review. Pros: Seat yourself, old timey diner feel Cons: Service: Waited 10 minutes after food was delivered to get a refill. Decided to vacuum the whole diner at 1. Food: Average portions of mediocre food, waffle might as well have some candles with how cakey on the inside it was and dry on the outside. Bacon was like a thin piece of paper that melts once it touches moisture. Chicken might as well be a Popeyes biscuit with how dry it was. Coffee was water with a hint of bean. Somehow made dry eggs(kinda impressive) I feel misled by the reviews. I was told that the service was good, the portions were large, and that it tasted good. Yet I paid 45 dollars for the most mediocre breakfast ice ever had. Our meal consisted of chicken and waffles, pancakes, bacon, and eggs. Not worth 45 dollars.

I came here because it's been here since before I move away in 1985. They're obviously short staffed, as it seems every place within the hospitality industry is these days. I seated myself at the counter, a little surprised there were any seats available, given the hour, 8:00am, and the day of the week, Friday. My server though seemingly run off her feet, was pleasant and knew her menu. I asked if the chile in the eggs Santa Fe was green chile and she confirmed it was, with not even a second's hesitation. Yes eggs were cooked perfectly over easy and the green chile was good. All in all it was at I remembered it from nearly 40 years prior. Highly recommend Breakfast King, for breakfast

Back in Denver, I was excited to eat here again since it was a standout spot during my last visit. Unfortunately, this time around was a letdown. Not sure if the place has gone downhill or if I just got stuck with bad cuts, but the food was pretty disappointing. The brisket, which should be the star of the show, was dry, tough, and just poor quality overall—definitely not how I remembered it. On the bright side, the beans, pork belly burnt ends, and cornbread were all solid. But when you’re coming for BBQ, brisket is the main event, and it just didn’t deliver. Service was okay, nothing great, nothing terrible. All in all, it was an underwhelming experience, and I won’t be coming back next time I’m in town.

Incredible service and fantastic barbecue. The guys at the counter are welcoming and offer great suggestions. The brisket was fall-apart tender and the sausage was delicious. The ribs were a little tough, but I'd still highly recommend this place and will be back to try them again. A must-visit if you're in the area!

Service was good. Food was mediocre. The front door (entrance to patio) kept slamming because the pneumatic arm is broken. How very annoying if you are eating out on the patio! The meat had little to no BBQ/smoke flavor. I took a peek out back and it looked like all the pits are electric. I saw to wood bins in the area. The food was also very very fatty. A sign that the restaurant buys the cheapest cut from the vendor. I know BBQ is typically fatty, but this was the worst I have ever seen. I ordered 1/4 pound of the pork and found two small pieces of meat. The rest was all fat. The person that cuts the meat needs to pay better attention to what he/she puts on a plate.

First visit today for lunch....buffalo ribs and brisket were excellent as well as sides (grits and poblano mac and cheese) nice shady patio out front. Good size portions for the price and quality...will visit again to give venison and lamb a try.

Go early! When we got there at 1:45, they were out of lamb, venison and pork ribs (my favorite!). I substituted pulled pork, which was dry even with the sauce. The brisket was tasty. The bison ribs were excellent! Bourbon caramel popcorn puffs were yummy. Mac and cheese and slaw were delicious!

Yum! Delicious BBQ of various kinds of meat. Opened at 11 and sign said it closed when they ran out. I got there at 11:40 and they were already out if elk and pork ribs! Great for carnivores as you can just get meat and not have to pay for sides, buns, etc. About 2 blocks north of Porter Hospital on Downing St. I will be back 🥰

I highly recommend this restaurant This is my 2nd time here in one week of being here 2 FULL RACKS!!! . Omg. Seasoned to perfection round one!!! hopefully I'll have that same great experience b4 I leave here to PUT THE STAMP ON THIS PLACE. ITS GOT MY 5 STARS AND 5 MKEE IF THEY BOMB TODAY.!!! CONSISTENCY WINS THE PEOPLE JUST WANT THAT!! RACHEL IS THE BEST CHEF Q!!. #NOSAUCE #NSN BEST. BEST BISON RIBS #1

Honestly I loved everything about that place. I went this morning for breakfast and it was stunning! The food plating was just as good as how everything tasted. I had such a delightful experience that I decided to come back for dinner as well. Again, every item on the menu was spot on and so delicious and I have to point out the outstanding, flawless service by Daniel. He is such a nice guy, knew his stuff so much that it felt like he was doing the cooking, haha! If you are going to Denver, that is definately a place you want to look out for an amazing experience! Highly recommend!

I go back to the bindery again and again for the elevated service and the beautiful atmosphere, especially in the morning when the sunlight streams through the tall east facing windows. I think they have good pastries, and elevated brunch food. I agree that at times execution can be inconsistent. But it’s still always generally very good And I can count on really enjoying the service and the environment. I love to go there for a long morning, brunch with friends or family on a weekday when the place is not so busy.

Clean, open, lively atmosphere with indoor and outdoor seating. Bloody Mary was spicy and stacked with snacks. Crab Cakes Benedict was yummy and presented with greens. Savory and sweet empanada pastries were also very good. A solid place for brunch!

Outstanding!!! We had a pumpkin chai cinnamon roll, sweet Dutch baby & the lump crab Benedict…all were divine!! Absolutely the best food we had in Denver! Our server was warm & kind! Happened to meet the owner and she was the same! Cannot say enough good! We almost didn’t come because it had 4.4 stars & I have NO idea what that is about. This is a solid 5 out of 5 ⭐️⭐️⭐️⭐️⭐️!

I don’t usually write 5 star reviews, but I had such a great experience on my first visit to The Bindery at Denver Airport (Terminal A, near Gate A24) that I had to share. I ordered the Hanger Steak + Eggs—my first time trying hanger steak—and it was absolutely delicious. The entire dining experience was fantastic. My server, Jessica, was awesome—friendly, attentive, and efficient. When my flight arrived, she made sure I was checked out quickly and on my way with no stress. I’d love to return for the amazing food and service, but I don’t always pass through Denver. If you do, definitely make a point to stop by and treat yourself. Highly recommended!

I advised the restaurant on my reservation that my friend was in a wheelchair. Not only was this information ignored, but this building is almost completely inaccessible to the handicapped. The front door is surrounded by a large curb which blocks access. There's a rear door, but this is locked and blocked by furniture. There is a front patio at sidewalk level which gives access to the front door, but it is mostly blocked by large planters. The only way we could get in was to maneuver past a gap in the planters which was blocked by two tables and a large, free-standing umbrella. This is truly outrageous. I really should have rated this place at one star; however, we did enjoy the food once we fought our way inside. The restaurant was very quiet at 6:00 p.m. on a Wednesday with less than 20% of the tables occupied. Maybe the other potential guests were not as determined as we were to find a way inside. Only one server was on duty, but he was gracious, efficient, enthusiastic, and knowledgeable. We decided to share two dishes, starting with the Burrata with heirloom tomatoes, spiced peaches, cucumber, crispy quinoa, sesame, and vanilla oil. This was beautifully presented and all of the components went well together. Hearty, toasted bread was provided, so the burrata was spread on that and we worked our way through the accompaniments. The only sour note was the complete lack of seasoning. Even just a bit of salt would have gone a long way to bring out the flavors of this dish. We finished with the Olathe Corn Risotto which was garnished with parmesan, tomatoes, and pancetta. This was a delicious dish. All of the components melded perfectly with each other. We enjoyed it a lot. The wine list is well-selected. I chose a Spanish red blend, the 2023 Vinicola del Priorat. It went well with our food selections. The room is elegant with a high ceiling, open kitchen, long bar, and large bakery. The many windows offer a beautiful view of the Platte Valley and downtown Denver. I just can't get past the handicapped access disaster, though.

Best food we had all weekend. The Dutch baby was incredible. It light, custardy, and I could only get through half of it it was so big. Lots of blueberries and butter with it. The crab eggs Benedict was delicious. The service was professional and helpful.

We came from NC and I had this place on my wishlist forever! I LOVE local old diners, and NC is lacking. The sign was amazing. Love the horse! And the food was better than expected. Great value and quality. I had the steak and eggs (cowboy?) and my husband had the bluebird. Wasn’t crowded. Nice and clean. Great service. 10/10 would def be back

Classic. My parents brough me here when I was a baby, and now I bring my son. A landmark. An institution. If I could give 6 stars, I would. This has been my families breakfast place for literal generations. Never go away Davies! EDIT: (NEW OWNERSHIP). The price has gone up, but the food quality has too. The food was excellent. Their "Colorado Benedict" was great. Not sure what salmon, capers, and pesto have to do with Colorado, but it was great. Sister had the divorce eggs, they were great. Son had the quesadilla, it was great. Between all of us, we were all over the menu, and everyone loved it. So glad that Davies is in good hands! UPDATE: Added photo, the Huevos Rancheros with a steak was amazing! This place is great!

Oh my god the food is so freakin’ good. My sister and I have gone 3 times this week. This last time we went I turned to my sister and said that the food tastes like it was made by someone who loves you. Probably the best bacon I have ever had and the French toast is so soft and fluffy. Plus it has a nice chill atmosphere and the staff are friendly. Highly recommend 👍

Worst 30 I spent on breakfast in a long time. The kids pancake meal was missing the syrup, my toast wasn't toasted just bread with butter and I was expecting a warm bread pudding with ice cream as they advertise but instead I received a cold slab with no ice cream, very disappointing.

This is a casual neighborhood restaurant. We went in for a Sunday meal. Everything was available, breakfast itemd as well as dinner. Restaurant's open hours are from either 6 or 7:00 am to 3:00 pm every day. Our server was terrific! He checked on us regularly and our orders were cooked, and presented, just as we ordered. Delivered nice and hot! Our server and all the other servers, are moving quick to get everyone seated and served. From Colfax, it doesn't look like there is much room, but that is deceiving. There is table seating on the left and right, from the front door. Also, there is a counter in the middle. Their parking lot is right behind, on Hoyt St. We have been here years ago. Food and service has greatly improved. We will go back.

Top notch service! Very yummy food. Lots to pick from. Great family environment, especially if you can sit outside and have children. They have a nice little play area for the children so that the adults can continue conversing. It gets very busy on the weekends but I have never had to wait to be seated.

I saw this place on Instagram, recommended by the_denver_foodie the other day so we happened to be sort of on this side of town and decided to try it. It’s old school alright. It’s a bit in the dirty-ish side, dusty window sills, food on the floor, etc but the bathroom was clean, the service was excellent and the food was pretty darn good. Hubby had an omelette with pancakes and Hadrians and I had the Hawaiian burger with onion rings and iced tea. It’s always a gamble getting iced tea out cuz I’m picky in that I don’t like old tea and so often restaurants serve old tea. This iced tea was perfect and the burger was excellent. Even without the trimmings the burger itself was crispy on the outside, juicy and perfectly well done on the inside yet not over done. Our server was spot on with everything and so friendly. The music was great. We will definitely go back.

Absolutely amazing experience at Vital Root! The outdoor patio is such a lovely spot to relax and enjoy your meal. The menu had so many delicious options—it was actually hard to choose, but that just means I’ll definitely be coming back soon. The cashew queso is an absolute MUST-TRY, and their chicken bacon ranch wrap was realllly good too. Plus, the area is full of cute small businesses to explore. Highly recommend!

The breakfast burrito was absolutely delicious — perfectly seasoned and full of fresh flavor. The no-bake cinnamon roll was phenomenal; rich, indulgent, and made with so much care. The atmosphere felt neutral yet welcoming, and the customer service was warm and attentive. Definitely a spot I’d return to for both the food and the friendly experience.

The open air environment is relaxing and casual, the staff are friendly and helpful, the menu is broad and good for those with restrictions. The fried mushrooms with chili sauce are just about worth a trip to Denver! If I go back I will definitely get the mushrooms. The chicken wrap I got was okay but a bit dry overall. The Korean dish my friend got was delicious and the braised pork on the side was oh so good! Overall it was a nice restaurant experience but at almost $75 for two of us to eat lunch it is pricy! Sure we didn't have to get an appetizer or a seltzer water but even still it would have been a little pricey. Overall, I think I would go back, but maybe only order the mushrooms because they are "wow" good!

It was such a diverse and delicious menu. Very friendly for gluten free and vegan diets. I could not believe they even had a gf/v no bake cinnamon bun. Would highly highly recommend for anyone who wants a nutritious and tasty meal.

This place was there on my brunch list but instead we went there to grab coffee and snacks in the afternoon and almost regretted why dint I go for brunch. There was an elaborate menu we ordered the yummiest smoothie that had cocoa tahini with coconut milk. SO GOOD! My daughter wanted to have beetroot brownies so we had that. It was good. The third thing we ordered was taco that was great too. Ambiance was chill and relax and staff was super sweet.

Had this place on my to do list next time I was back in CO. Visited 7-31-25. I got the cashew queso nachos. Wasn’t impressed and was nervous about getting. I wanted something light and cautious about eating chips of any type. Thought I would at least try once. Not something I would get again. Did not like the chips. The reviews for the beet brownie was 100% on point. Yummy, moist and a special treat for me. I eat at these type of restaurants as I travel a lot. Do wish they had more selection on lighter foods and options for gluten free.

Just got the breakfast sandwich to go and it’s amazing! I’m not a vegetarian or GF but the reviews and food looked great so I gave it a try. Probably one of my new favorite breaky sandos now. I’ll definitely return for lunch/dinner. High quality ingredients, delicious flavors and wonderful staff. Thanks!

Me and my husband decided to try their happy hour and we had really high expectations based on the reviews. But the food really disappointed us. French onion soup was so bland that it didn’t taste like french onion soup at all. Liver mousse toast was too sweet and flavours were just weird. Spanish meatballs were bland as well and it needed some salt and spices. Beef tartar was okay but the chips were a little bit overcooked and burnt. I really liked the happy hour special 30$ bottle pf champagne and charcuterie board. It was really tasty and good value.

I was invited to this place by a pharmaceutical rep while at a conference in Denver. I am a little torn. I arrived a little early, before anyone else. I was seated and I could see the waitress was very busy but she did not stop by as I waited for about 20 minutes. When the other folks arrived, the service was also slow. Again coming out the waitress is fault, she was just very busy. One of our guests was vegan and, after some confusion, they made a special dish from her, and some additional dishes for the vegetarians. I had an appetizer of the steak tartare and the scallops. The food was excellent. Service was just a little slow, but they were busy. They also didn't have a couple of the menu items available. Overall, however, everything was outweighed by the excellent food.

Came in for a quick drink and bite during happy hour. We ordered the YOLO - it was nice, but surprised to see a strong orange flavor, since the description didn't seem to have that. The truffle deviled eggs were nice, but the truffle oil was average. The melted leek foccacia sounded exotic and we were informed that it would have melted leek within, but turned out to just have a few bits of leek on top and nothing else to flavor the focaccia. The herbed butter and evoo combo was salty and avoidable. On the whole, didn't enjoy our experience here as much as in Cholon or YumCha. Plus the server seemed in a hurry to get us our bill, just after we were served the starters, even though it was early evening and not many folks in the restaurant. Quite surprising and didn't feel welcoming in the least. Cholon service on the other hand was superlative. Not getting back here in a hurry.

I came in a few weeks ago with my parents to celebrate my mom's birthday. We made reservations, but it turned out not to be necessary as the place wasn't busy when we came in around 7 pm (on a Friday night). Nonetheless, we were graciously greeted by the host and quickly shown to our table. The evening went well by and large. The best part of our dining experience here was the complimentary champagne they provided us as their way of helping us commemorate the occasion. Not to say that it overshadowed the food and service, but who doesn't like free champagne? Our server was on point and was even gracious enough to remove a cocktail from our tab after my mom determined that it wasn't to her liking. The menu had a good array of food offerings, wine, and cocktails. The ambiance of the restaurant was also intimate and actually reminiscent of several places I dined at while in France. My parents and I certainly enjoyed our meals, particularly my mom who savored every bite of her steak frites. For me, the side of whipped potatoes was the highlight of my dining experience; superb and delicious beyond description. In all, this place proved to be a good venue to celebrate my mother's special day. For Bistro Le Roux boats good service, menu offerings, food quality, and atmosphere.

We came here over a year ago and got some flavorless scallops but we decided to give them another chance. This time I got a medium rare steak but when I cut it open it was bloody, completely raw and inedible. The waiter brought me a new dish, which was nice, but if that’s your most expensive entree ($40) it should be cooked correctly. The French dip was tasty but nothing to write home about. We won’t be back.

Fresh bread. The short rib was cooked just right with incredible flavor. The steak frites, as always, amazing and cooked perfectly rare to my liking. The mussels and oysters were definitely on the small side, but delicious. If you’re visiting Denver, or even if you live here, come check this French restaurant out!

The food is good, but the service is horrible. We were brushed aside throughout our entire dinner. The waitress didn’t even introduce herself to us, she would just stand by our table side without asking us anything. A normal waiter would ask “would you like to start with a cocktail/ or what would you like to start with, etc”. We basically had to figure out what she wanted to ask us each time she came to our table. We felt ignored throughout our dinner time here. The food is amazing at Le Roux. Their cocktails are mediocre. You are better off ordering your favorite mixed/classic cocktail or a glass of wine, it would be better than their specialty cocktails. The whole experience was ruined because of bad service. We got the scallops and the short ribs, they were both spectacular! However, I wouldn’t visit again because bad service overpowers good food.

This was a delivery order so I can't speak to Service and atmosphere. They do have a great buy 1 get 1 deal without it it would of been WAY too expensive. The brother Sandwich was good but not as big as you would think for the price. I wish it would of had more coleslaw. The fries were nice. The beans were very tasty. The Mac n cheese not so great. It was bland and really disappointing . Still waiting to try the banana pudding but it looks good.

We gave Brothers BBQ two tries to see if they could redeem themselves the second time and no cigar. The first time we got the brisket and it came out super dry and was not seasoned at all. Very plain for the money I spent. Second time around we got the nachos with pulled pork and asked nicely to put the BBQ sauce on the side. When we got home to eat them, the chips to meat ratio was non existent. For every 4-5 chips there is a small portion of pulled pork. There was HARDLY any cheese. Barely covered the top at best. I am disappointed and had to add cheese from my own supply to make them bearable and not so dry. There was not any jalapeños like there was on the picture. Usually 3 strikes and you’re out but I’m only giving them 2. The Mac and Cheese was also dry and just the top had little cheese.

Definitely gotta try Brothers BBQ if youre in the Denver Colorado area. I just UberEats their BBQ ribs and was delightfully surprised at how tender and just down right delicious they are. The photos salad and banana pudding was a hit too.

Brothers BBQ (Delivery via Uber Eats) Ordered delivery through Uber Eats and was pleasantly surprised; it arrived quickly and everything was still warm! I got the pulled pork with mac & cheese, mashed potatoes, and cornbread on the side. At first glance, the food looked a little bland, but don’t let that fool you; the flavor was absolutely on point. The pulled pork was tender and flavorful even without sauce, but paired with the sweet BBQ sauce? Incredible. The mashed potatoes were honestly my favorite part; so flavorful and perfectly seasoned. The mac and cheese was super cheesy, which I loved, but it was a bit too watery for my taste and lacked some of the depth I usually look for. Still solid, though. The cornbread was soft and tasty, a great little addition to the meal. Overall, I was super happy with the pricing for the quality and quantity. Definitely recommend if you’re craving some solid BBQ!

If you're lamenting Denver's lack of good BBQ, this is the place for you! Their burnt ends are to die for, and the beans are great. Anthony was an awesome server!

Not quite Texas BBQ, but hands down the best I’ve found in Denver. The meat is always tender and flavorful (I typically get the pork and brisket) and honestly you can’t go wrong with anything on the menu. They have six house-made sauces that range with any base you would want (mustard, vinegar, sweet, spicy, etc) I love being able to mix and match depending on what I order. Friendly service and consistently good food make this place my go-to when I’m craving BBQ in the city.

Love the food and have been eating there for years, unfortunately they keep rising there prices and can't afford to eat there any more. When I first got to Denver hot links were 14.99 lb (thats even shown in one of the pictures, and one picture shows 19.99lb) now it like 24.99 lb. Won't be going until they lower the prices back. $10 increase on one item is insane. Owners must be out of touch with how much people actually are willing to spend. The taste does not justify the price.

The bowls are big enough to feed a hungry person for a few days! Plenty of meat added in and good amounts of rice noodles. Spring rolls are large and make a meal of themselves! Fast friendly service. Price is right too!

Great food and incredible value. I had the pho with rare steak, brisket, tripe, and tendon. The broth was rich, layered, and deeply comforting. Ask for the chili oil to add just the right amount of heat. The lychee boba was refreshing and fun alongside the meal. Even on a cold and rainy night the line was out the door, which tells you everything you need to know. They also offer a cash discount, which is a nice touch.

A large bowl of pho for $16 came with a package of thinly sliced ​​rare meat, the vegetables and bean sprouts looked sketchy, the bowl of pho was dirty, not sure if it was washed or just rinsed 😂 I asked the waiter to bring out the cooked bean sprouts but they completely ignored me. I finished the large bowl of pho for $16 as if I had not eaten anything. Owner try to max max profit but they total wrong I will never go back here 😁I have eaten at 3 pho shops recently, Pho Duy is the worst in this street! I will never see it again 😁👌

Pho is rarely upscale but this place makes up for any shortcomings in atmosphere with Top Notch food quality. There is not a better Pho anywhere in the world that I've ever had. I have extensively eaten at the Broomfield location of the same restaurant, this original location has a particular charm to it.

We have been here during family vacation and looking for Vietnamese food . We ordered beef pho, fried rice,Bun Bo Huế, hu tiêu gà khô, and Thai dessert. Just the fried rice is not too salty, the rest we could not finish because they are too salty. The Thai dessert is more like jelly dessert because no hint of durian and just can jelly. We not recommend this place if you are looking authentic Viet food.

Crab cheese wontons, bbq ribs and pho - SOLID bowl of pho one of best I’ve had in Denver, I gave 4 stars due to the wontons, there was hardly any mixture in them

Food was good- service wasn’t the best. My boyfriend placed a pickup order over the phone, and he was told it would be ready in 20 minutes. 15-20 minute drive over there, but he still had to wait another 15 minutes inside the restaurant for the food. I’m not sure if he had paid an extra fee for pickup, but he waited about as long as a walk-in. They also forgot the spring rolls- so he paid $43 for just two small pho bowls. Pickup does not seem to be worth the price here.

Great spot to stop in for a night cap. We stayed around the corner at the Hostel, so the location was convenient. I got the hazy IPA on draft every night. We got the 12p to 2a burrito. It was okay. I would recommend overall. Good people and good bartender.

Didn’t have food this time but love their potato skins and chicken sandwich. Chill bar seating as well as a roof and extra seating upstairs. Overall an easy pub with friendly staff.

Food was pretty good! Nicer quality pub food than mostly anywhere I’ve been. The few floors are really nice, too. The outdoor possibility is awesome. Just one thing that threw me way off. I was there a few weeks ago for an event, and when it was time for everyone to home, one of the employees was pushing us out, and specifically saying that “go home and shoot a porno, it’s time to go home.” That is verbatim what he said. Tall white guy with a beard, the employee was. Strange to say the least. Nice all around but maybe get more normal, less out of line employees

High strung/super anxious guy missing teeth was bartending and kept loudly telling me to "calm down" because I was asking him questions/talking to him about an overcharge (overcharges happen. No big deal). I wasn't yelling. Wasn't rude. Simply inquisitive after he had a seemingly negative interaction with a coworker that was trying to clarify things for him. Wings were mediocre on top of that. Def won't be back. (I don't even write reviews bro)

It was a super good experience over all. Drinks came quick, food came quicker. The pretzel was incredible and the tots were Tetris shaped. It was all super good, and super cute. A divey little place, but in the absolute best ways.

I came to Livingston for a quiet little getaway. My husband Rod and I came to see the BEAUTIFUL Yellowstone!! THEN we stumbled upon the Fainting Goat Pub and I met Alex and her margaritas. Now I’m literally googling how to fake my own death in Tulsa so I can live here forever. They are that good. And the Shepards pie… DROOL!!! I would fight a grizzly bear for another round. Alex, if you’re reading this, I love you. If my husband’s reading this, mind your business (and i’m moving)

Great place to get really good food and a drink. We had planned to visit after axe throwing right down the street. We had passed by but never went and soon wished that we had visited earlier. Great food and great service. Really nice to sit up roof top and look out to the West. Relaxing and our waitress made sure that we wanted for nothing. Inside had lots of character but the draw for us was the roof top. Can't wait to go back and enjoy it again.

Overall a great experience. I am Colombian and any Latin place that loves authenticity has my heart. The fact that this restaurant had so many dishes from all of Latin America was absolutely wonderful. We ate and ate and ate. And when we thought we were done we ordered plátanos. Because who doesn’t love plantains. We ordered the papaya salad, ceviche, arepas, pork belly, ropa vieja, and the pan de queso. The food was lovely. The ceviche was light and flavorful. The ropa vieja was tender, and had great flavor. The pork belly mole was so good! However, the arepas were not my favorite. As a Colombian, I expected them to be a little more traditional. But unfortunately I could mostly taste almond flour. Same thing for the pan de queso. Instead of that chewy cheesy texture you get from the tapioca and fresh cheese, we got a crumbly type of pastry with a strong almond flour taste. Outside of these two items, our experience was wonderful. The Dim Sum style brought unexpected yet welcomed flare and it is very allergy friendly.

The food is incredible here. The patatas bravas are some of the best potatoes I’ve had! The steak was delicious. What I was most impressed with the service. Our server, Amanda, was so kind and attentive. She help explain dishes that would work with my allergy’s and was super helpful and knowledgeable. Can’t wait to go back!!

A very good spot for Tapas and some excellent main dishes. Highly recommend the ceviche, Ropa Vieja, croquettes, and the chicken leg main dish. High quality ingredients with plenty of flavor, and a nice ambience as well.

great spot with latin American dumplings. service and atmosphere are nuts, but the food is just okay. honestly, I'd come back for the drinks and small bites, but would definitely not plan to come here hungry. order the bee's knees!!!

This cool little spot is connected and technically right next door to the Ramble hotel. They best known for their Latin inspired dim sum or small plates. They offer a few large plate options and some sides but you are definitely going for the small plates. The way it works if you choose dim sum is your wait staff will come around with several options and you get to choose what you would like to try. This experience gives your table several options and we have a few must try recommendations. The Albacore Tune Aguachile, Pork Wings, Ropa Vieja, Sope de Cassava and Ensalada de Papaya were exceptional. It happened to be a birthday celebration and we ordered the Media Luna de Limon and Tarta de Palomitas for dessert and the Tarta de Palomitas came out as the clear winner. If you haven't given SMB a try add it to your list, especially for a date night or large group gathering.

4.5/5. Super-mega-good. All the food I got was very delicious, the server was great, and I really enjoyed the atmosphere of the entire spot. They pride themselves on being a "Latin American Dim Sum" establishment. They will even bring the cart around if it is busy enough! The menu is small - but all the options are very flavorful and have a lot of care in their presentation. The portions are good. I left very full after getting 2 small plates and 1 large plate. Drinks were also very delicious from what I've had The only thing holding me back from a 5 is the pricing and the 3% add on charge they put in the menu. The food is delicious - but it was roughly $55/person with drinks (drinks are easily $14-$16 a pop, and while good, are not worth the price). Its just a tad bit too much for what you get in my opinion. Going during happy hour to have $2 off small plates would be a really fantastic option I'll keep in mind in the future. But that isn't what keeps this from being a 5/5. The bigger disappointment is the trend of the service charge on top of your bill. I'm just against this whole thing in general as it just really promotes being decisive. Just lump the 3% added charge into the food. This charge literally has a note next to it saying "3% charge due to the rising cost of staying in business" or something like that. This is usually an automatic 4/5 for me when restaurants do this. And your server gets a 2-3% less tip from me - because I'm not playing that game of tipping the restaurant over 20% on the meal. Overall, I hope to come back here again for happy hour and when I'm not looking to get some drinks. Hopefully they get rid of the service charge and I'll consider bumping to a 5.

Good food, average value. Plantains were amazing. Small plates are pretty small. Do not recommend the ceviche, was watery/too mayo heavy. Nice staff.

What an incredible experience. We did the chefs tasting menu with cocktail pairing for my boyfriends birthday & it did not disappoint. Loved how so many ingredients were from their garden. Sitting at the table watching the chefs do their thing was awesome. We will definitely be back for every season

Very upscale experience in more funky RiNo neighborhood. Arrived a few minutes early and guided to wait in a fancy tent out back. While they have interesting beverage pairing options (cocktail, NA, wine), opted to go alacarte and had some well crafted cocktails and a lovely bottle of wine. Food was really good and inventive for the most part, but several dishes came in quite salty. We were offered an optional wagyu supplement towards the end but were pretty full so declined.

I did some research on restaurants with tasting menus in Denver (since I'd be in town dogsitting) and I kept seeing rave reviews about Beckon. It turned out to be as good as people said. They offer a twelve (thirteen with an add-on, which I didn't do) course tasting menu in an eclectic and intimate setting. The service was outstanding and the food was amazing. My favorites were the duck, leek risotto and bread & butter (which sounds weird, but it was phenomenal). Since I went alone, I opted for the chef's counter where I was able to observe the food preparation. I sat next to three ladies (one named Katie!) who were also there celebrating a birthday. This was quite a splurge, but definitely worth it for such an enjoyable evening!

It was really a great experience from the service, to the chefs counter, to the fantastic food, wine and cocktails. Staff really made an effort and just watching the attention to detail and orchestration was fascinating. Highlights were the mackerel, the egg custard with roe, black cod, duck breast, and the A5 wagyu with Japanese whisky. Still, the other dishes also had great flavour, texture and presentation. It was a really memorable experience and we really enjoyed it.

I’m so thankful that this restaurant is in our city. I appreciate the passion and presence the servers offer in this lovely little gem. Not only did they accommodate very specific course preferences they accommodated a dairy allergy without issue. I enjoyed the wine selection, I appreciate the variation and textures and flavors. The dessert course was my favorite.

Beckon is unrecognizable from what it once was. This restaurant used to have soul, purpose, and story under Chef Duncan—every dish felt like a chapter in something greater, a conversation between chef and guest. Now, under acting head chef Hunter, it’s a cold, arrogant shadow of itself. Hunter runs the kitchen like a dictator, with zero warmth and zero interest in hospitality. When I asked him a simple question about the inspiration for the menu, he brushed me off like I was wasting his time. At a counter this intimate, that kind of dismissive, rude attitude is inexcusable. The food mirrored his approach: technically correct, but hollow, joyless, and forgettable. It was food without heart, food without meaning. The only saving grace of the night came from Josiah and the new sommelier (whose name I regret forgetting). They were genuine, engaging, and clearly cared about making the experience memorable. Josiah in particular radiated curiosity and joy—until Hunter appeared. Then it was obvious: Hunter was annoyed by their energy, as if kindness and enthusiasm threatened his control. Beckon is no longer a place of connection or storytelling—it’s a sterile, ego-driven machine. It has lost its magic, its identity, and its soul. Unless Hunter is removed and the restaurant finds its way back to the spirit Duncan built, Beckon is nothing more than a hollow brand trading on its past reputation.

Listen, I’m not going to grandstand. I don’t have the vocabulary to properly discuss the quality, I forget the names of most of what I had last night. But if you’re willing to spend over $300 per person, just do it, don’t question it. Easy recommendation, the tasting menu was excellent and full of deep flavors, the non-alcoholic beverage pairings were exquisitely crafted and enhanced the experience so much, and every staff member I interacted with was kind and friendly (admittedly in the context of speaking with a high-paying customer while juggling 17 tasks each and trying to do so perfectly, don’t expect grandma’s warmth but it was more than satisfactory). In short, live is too short, the bread was to die for, the drinks were excellent, so just book it. Quick note to explain the atmosphere and staff: the sommelier misgendered me at one point (I’m trans, called me sir rather than madam) and upon noting it gave one of the sincerest apologies I’ve ever received on this point, and flawlessly pivoted back to the topic at hand. Professional across the board.

Very beautiful luxurious modern atmosphere. Great variety of cocktails. We tried baby squash, hands of time, outlaw, and other cocktail. Service was above and beyond. We got treated with a drink for our birthday celebration. Such a luxurious beautiful atmosphere, amazing service, and delicious food and drink.

Lovely place for really interesting cocktails. Sat in a corner table with 2 others, and just got cocktails and some popcorn. Service was very attentive and the drinks did not disappoint! The images on the menu were also helpful.

Best cocktails of the night! Awesome ambiance. Wonderful staff. Sat at the bar with plans for one drink and to move on. Stayed for 3! All delicious! Thank you for the recommendations!

I recently enjoyed a drink at Death & Co during my visit to Denver, and it was a fantastic experience! The ambiance is inviting with dim lighting and plush seating, creating a sophisticated yet relaxed vibe. I ordered an amaretto sour, and it was perfectly balanced, showcasing the skill of the bartenders. The attention to detail in both the drink and the overall atmosphere was impressive. If you're a cocktail enthusiast or just looking for a great place to unwind, Death & Co is a must-visit. I can’t wait to return and explore more of their creative menu!

We were super excited to visit Death and Co for the first time and it did not disappoint. They had an extensive cocktail menu to choose from with unique options for every taste (There are even creative mocktails that have the same thought put into them as the normal cocktails). The food was also excellent and I would recommend enjoying alongside the drinks. The atmosphere was vibey and loved the music. Staff was attentive and friendly. Could t have asked for a better first visit and would love to return or visit their other locations around the US.

Death & Co inside The Ramble Hotel has always been one of Denver’s crown jewels for craft cocktails and late-night ambience — a place that blends art, intimacy, and culinary theater. Walking through those doors feels like entering a different tempo of the city: dark, moody, elegant, and humming with quiet confidence. I’ve been here countless times, and while I still consider it one of the city’s best bars, this visit left me with mixed impressions that deserve an honest review. Let’s start with the highlights: the service team, led that night by Carey, Madi, and Sophie, deserves recognition. Carey brought a warm professionalism that fits the atmosphere — calm, poised, and quick with suggestions. Madi was kind and attentive, remembering our previous visits and drinks from before, which shows genuine hospitality. Sophie added energy and personality to the table, balancing charm with speed. Together, they kept things flowing even when the place was packed, and their teamwork made the evening worthwhile. The cocktail program, as always, was phenomenal. Each drink felt like a small experiment in precision: layered flavors, balanced acids, and presentations that would make any mixologist proud. Death & Co continues to set the bar high for craft execution — it’s why locals and travelers alike come back. Whether it’s a riff on a classic or something completely inventive, the bar program alone still earns its reputation. Now for the low point — and unfortunately, it’s a big one. The sushi dish featuring fish topped with popcorn and strawberries was, to put it bluntly, obnoxious. It felt like shock value for the sake of novelty. The ingredients clashed instead of complementing one another, leaving a confused and overly sweet finish that overpowered the fish entirely. It wasn’t bold or avant-garde — it was simply a distraction from what Death & Co usually does best: refinement and restraint. Whoever conceptualized that plate overthought the artistry and forgot about the diner. It was obscured, unnecessary, and out of place among otherwise thoughtful dishes. Beyond that, there’s an area where Death & Co could improve: attentiveness and customer loyalty. We’re regulars, and we make that clear every visit. A small acknowledgment — even a simple “welcome back” — goes a long way in building repeat relationships. Service felt slightly detached this time, more transactional than warm, and that subtle energy shift changes the experience. For a venue of this caliber, a bit more awareness of returning guests would elevate everything. In sum, Death & Co Denver remains a must-visit — one of the most stylish, consistent, and technically impressive bars in the city. But for all its elegance, it could benefit from a return to hospitality fundamentals: connection, attentiveness, and a reminder that loyalty is earned not through theatrics, but through care. A near-perfect night dulled only by one truly bizarre dish and a service tone that needs recalibration. Still, I’ll be back — hoping next time it’s the Death & Co I’ve come to love. What’s their excuse? Who cares.

I went to The Garden on the rooftop of Death & Co which is what I am basing my review off of as I could not find somewhere to review the Garden itself, however, please know, that the Garden upstairs has a completely different menu which is cocktails and finger foods. The options are not bad but the menu downstairs definitely looked better but the ambiance upstairs is nicer (if you like sitting outside and enjoying the sun, of course!) we got the cucumber Collin's drink and it was kind of disappointing for the price point and experience, for $16 I think it was a drink with some syrups and alcohol with a lime. Not sure how they add the cucumber portion to it but I was expecting something with muddled in cucumbers and mint etc, basically, it didn't really meet the expectation of how the menu described and how bougee this place appears to be! I would have loved to try the food and drinks downstairs it seemed to look better. Oh yes and the service upstairs is ordering at the bar and drinks brought to your table with first come first serve seating. Despite an average experience, I would go back to check out the restaurant downstairs (the actual Death & Co)

The chicken sandwich was good, the kids butter pasta was not bad as well. It’s a great little American spot but nothing outstanding. They also have up to date sports playing and it’s also in a nice area that you can walk near complexes and 16th street as well.

Thank you to the bartender and server who helped make this visit great! Great conversation 👌, great food an drinks! The street tacos were perfect! What brought us in to this establishment was the outdoor decor with bright patio umbrellas. Caught our attention from a block away. Had a good experience!

We stopped in mainly for food after the ballgame. Chase was an excellent host, knowledgeable and helpful. He explained their specialities and was extremely quick with our drinks, appetizers and food. We had catfish bites for an appetizer and I had their burger topped with pulled pork and sweet potato fries. As a boomer, I am inclined to say that the food was a bit more expensive than I expected, but this is downtown Denver. I do wish they would raise the prices for the food by 10% and remove the “Staff Living Wage” added charge. The service was fantastic, the food was good and the vibe was chill & relaxed. I am pretty sure we’ll be back.

Great spot on a rainy day layover in Denver. Really cool vibes, great selection, great service. Have had Oskar Blues before but never from the tap, highly recommend. All staff were great, Paul was behind the bar and was especially friendly and knowledgeable. Put this place on your to do list!

We had a wonderful dinner with drinks at the bar with Daniel and Matt! We got off menu drinks, great food, and lots of laughs! 😌 would highly recommend for a casual night out before a show at their downstairs venue 🪩

11/10. I had the Silo Burger with a splash of hot sauce on top. Incredible. Credit to Paul(FoH) and Victor(BoH) for my best burger experience Q1 2025.

Mack was my bartender tonight and he did an amazing job running the bar solo. Came here after my birthday dinner to play pool and it made my night. Great conversation, drinks and service. Will definitely be back.

The food was very good. We ordered chicken fried rice and chicken bulgogi. The service needs improvement. Mainly from the waitress. We arrived at 9 and were seated by a nice gentleman. We must’ve waited a good 10 minutes before a lady came to take our order. We already knew what we wanted as we originally were going to order it to go. The waitress made it feel like we should’ve came earlier because the kitchen closes at 9:30 she said, which is fine because again, we already knew what we wanted. We put our order in and waited another 30 minutes for our food to come out. I think we were checked on once during that waiting period, but I had to stop the waitress to let her know we were not served water and although she had set side dishes out and rice, we didn’t have water for a good 20 minutes. She did apologize but I think having water is important, especially if you give the cups already and some sides. We received better service from the nice woman who brought us our food from the kitchen than the entire time with the waitress. The nice lady made the rest of the night feel pleasant because she checked on us two more times. I wished she had been our waitress because I would be a much happier customer and would’ve definitely given a 5 star review.

Love this place! Food is delicious and service is always fast and friendly. The place is always so clean and maintained. Would highly recommend if you’re native or here out of town!

After reading the reviews, we were worried about the service. However, we found it to be pretty good! The hostess (I think her name is Danielle) was especially attentive and kind. The food was great - reasonably priced, wonderful banchan, and great sides including the all-you-can-eat options. I hope more people try Mr. Kim’s, as it is definitely underrated.

Went during their "happy daytime hour" ($23/person) on the weekday. The limited menu still included the usuals and was a great deal for the amount of food we were still able to have! Staff was attentive and the decor, music, and layout were reminiscent of Korea. Highly recommend!

I feel bad for those that have had a less than stellar time at this place. We arrived on an early Saturday evening with a party of 7. No reservations. They quickly kept into action to create a space for us. Our server was very attentive and had jokes, which made it all the more fun! We ordered the B tier and a few rounds of drinks. She kept an eye out for when we were looking like we needed to reorder and we never ran out of food until we wanted to stop. I appreciate the service we received and the food was delicious! We will be going again!

We drove almost 2 hours to try this place last night 04/21/2025. As soon as we were sat down our server (older lady with glasses)toss our sides on the table a bit aggressively then slammed the water container right in front of my friend, we brushed it off. Shortly after I told her we will put the meat on the pan as we didn’t like some meats touching, she still proceeded to empty out the meat plate on the pan. again, brushed it off. i then found something in my rice that wasn’t rice consistency or look at all, we called her over to let her know and she was rude and dismissive telling us it’s just the bottom of the rice - the thing is growing up in an asian house hold even the bottom of our rice isn’t snot consistency or look. the only time it’d get like that is when it starts molding and the moisture makes the bottom of the rice pot watery. i held the rice part i was trying to tell her and she snatches it out of my hand and throws it and tell me to eat the other rice bowl then. this was SO disrespectful to snatch something out the customers hand when it was the concern and then to be so dismissive trying to gaslight us into thinking we didn’t know anything. we then called a different server to call someone in management we can speak to since the original server didn’t do so. everyone from then on was really apologetic and was kind but the original server came back to our table during this and denied ever snatching anything out of my hands and denied being dismissive so PLEASE view the cameras as she was lying about what she was saying, i know there was a camera pointing right at our table. As far as the management offering a different rice bowl no other resolution was offered to us - we had to ask for a different server and no deduction on our bill for the thing in our plate or the way we were treated by their server. we did finish the meat we ordered as we didn’t want to get charge extra considering they offered no bill deduction to begin with. It’s pretty upsetting, but we’re thankful for the other server with black hair who ended up making sure we were taken of while we finished the meats we ordered. I wouldn’t recommend coming here until there is something done about their customer service. we still tipped the second server $20 as she was kind and was more apologetic than the original server.

I wish I could give this place 5 starts because their food tastes so freaking good, but the service is so bad. If you're going to put a 2 hour time limit, can you check my table to fill our drinks and see if we need anything. The first time you order will likely be your last because it takes them 25-30 minuets to check on you again, and when we order anything else, they forget almost every time. Last time, the server kept forgetting my drink. Yes, they kept water at the table, but my cup still had bbq on the outside. I just couldn't use it. The server gave us someone else's meat, and i was tempted to take it because we never got to order again, but i told her it wasn't mine, and before i could order, she took off. If they could just attend to the tables this place would be way more popular. The prices, the food, and the atmosphere make it worth it. Please, though, if you read this restaurant owner, we need better service. Attend the tables better. That will keep us coming back. I rarely come because I come hungry and stay hungry for a while. Also, if you read my review, please give me a follow. I review restaurants all over the country and have since 2018.

The place is very cozy so not much room to sit, but If you like biscuits you gotta stop in. They make a different biscuit everyday. You can build your own biscuit sandwich if you want. Omg. I wish there was one closer to where I live. The coffee was delicious as well.

Best biscuit I ever had, crunchy/flakey and not dense like others I’ve tried in the South. The ratio of biscuit to ingredients was perfect. The egg was fluffy and buttery. Their bacon was well-cooked and medium-thickness. Their hash browns were super crunchy. Great spot for a quick filling biscuit sandwich before a hike. The service was quick and friendly.

Holy cow! Came for the prices. $6 for a chicken biscuit is how it should be. Unfortunately the food wasn’t what I was hoping for. Biscuit was underdone so it not only had a slightly raw flour taste to it, it was just pale and not flaky or buttery. Good potential though. Chicken was fried beautifully but didn’t taste like it had been brined. Overall a sort of bland experience in my mouth. Reviews have some pictures of biscuits that look a bit more golden on top so seems to just be an issue of being consistent. Would love to come back to try another option or try the Chapel Hill again. Very surprised to see that they don’t have a simple sausage egg and cheese option! Overall a good spot but just didn’t hit the right notes on my first visit to give it five stars!

If you're not going here for biscuits, you're wrong. I was craving a fried chicken biscuit and instead of going to DBC (which is great) I thought about trying somewhere new, and I am so glad I did! Not only was this biscuit sandwich amazingly delicious, Jan was so wonderful and friendly as well. I will be going back for biscuits and small talk with Jan weekly! 12/10 would recommend!

food was absolutely delicious and super affordable, especially for the quality of taste, the coffee was amazing too. staff was very friendly and on top of orders and helping aw a customers, will be going back! support your local businesses❤️

We were recommended to check out this restaurant as it was local to our Airbnb and it quickly became the breakfast spot for the rest of our trip. The biscuits here are North Carolina themed, and every single thing we had there was absolutely delicious. I highly recommend just getting a plain biscuit with butter or jam, just to experience the textures and flavors on their own. It truly is the best biscuit I have ever tasted. Besides how delicious the food is, the ambience and the people were so friendly and inviting. There is a large porch area where you can eat (it is outdoors but dogs are not allowed in the restaurant or on the porch) and there is also indoor seating. It felt like we were in a movie here, it was so wonderful. If you’re in the area, definitely stop by for some breakfast or brunch and say hi to Rocky the Robber!

We went here multiple times during our trip to Denver. The tomato pesto biscuit we had on one of the daily biscuit of the day specials was superb, wish we had gotten more of that. The everything biscuit was decent but the original, those are so good. It was fluffy and buttery, we devoured those biscuits as soon as we got them. There has always been a long line each time we've visited but it moves pretty fast. We'll come back on our next trip to Denver.

Stopped in for lunch on a weekday; one of four tables at that time. Service: Staff were all prompt and server was very friendly, attentive and courteous. Food:Had chili rellenos (crispy)… smothered green. Chili was awesome, but the rellenos were terrible (filled with some kind of salty processed cheese like Cheese Whiz?). I will return to try a different dish next time, though. Atmosphere: Pleasant, clean —but you might want to ask for a table away from the speakers, because the music was annoyingly loud where I was seated. Parking and access: Ample parking. Difficult access to enter restaurant for anyone who uses a wheelchair, walker or cane.

The only thing I enjoyed here was my rice and beans. The first time. My order got messed up and they took my plate back and the rice I got the second time was super hard and crunchy. My family and I all went and not one of us really enjoyed our meal. Very unimpressed n cheap.

Not a fan the chips and salsa were ok, I ordered a single chile relleno plate and received what look like a mini chimi with cheddar cheese and some strips of chiles. Maybe that’s the way the make them here in Denver, I’m from Arizona and they make them with a full chile…it would be helpful if they had pictures…

I just came in for a late lunch and got the appetizer nachos which are very filling and very good. The 2 for 1 margaritas are great also. Love the family owned very friendly service. Will definitely be back many times to try even more food which I imagine are phenomenal.

Heard they won some awards for their green & red chilis and their rellenos and it definitely lived up to it. The service was very quick and friendly. I really enjoyed everything I ate and don’t really have any complaints other than that I wish they were open for dinner more nights than just Friday and Saturday a week. Can’t wait to bring my friends back here. I’m honestly surprised I hadn’t heard of this restaurant until this year despite them having been open since the 60s since I grew up here. I ordered the Esteban combo (relleno and soft taco) with green chili, and a house marg. Some of the best green chili i think I’ve had in CO.

Had a take out order that was poorly prepared with styrofoam, should use better products so you won’t have chili in the bag.

Great old school neighborhood Mexican Restaurant. Don't make them like this anymore. A true gem! Love it!

March 2025 Stopped here on our way to brunch down the street and grabbed some treats to eat on the way. Loved my peach tart (with a WHOLE PEACH HALF in the middle!) and my companions loved their pastries as well. This place was awesome and I can't wait to come back again!

This is my first time trying a Japanese bakery, and I must say, it’s a delightful experience. The bakery itself is charming, and the pastries are just as delicious as those found in other Asian bakeries. However, what truly surprised me was the curry beef bakery. I had initially expected it to be a disappointment, but it turned out to be an absolute delight. Whoever conceived the idea of beef curry bakery must be a culinary genius. If you ever find yourself at this store, you absolutely must try their curry beef bakery.