The 27 best spots for ramen in Rio de Janeiro

Amazing staff, atmosphere, and food! 10/10 experience. I 100% recommend this restaurant. My friend and I came here three times during our vacation before having to travel back to our country; otherwise, I have no doubt we'd eat here at least once a week for the rest of our lives! Lol! We also sat in the bar area, where we were able to socialize with the chefs and bartenders and see them in their element. I suggest making a reservation to avoid waiting. Can't wait to go back one day. WE LOVE YOU, HARU!

I ordered numerous items for lunch and for two people. I left pleasantly full. I spent a little over 200 USD or R$1,000. I’ve eaten at fine dining sushi restaurants in Japan and this is the closest I’ve come to repeating that experience outside of Japan. Every meal I ate tasted fresh. The waitstaff and bartenders and sushi chefs were professional and kind. The ambience is quite sexy. I loved the entire experience and would return in the future. I recommend you check it out for yourself.

AMAZING!!! Come here!! We had no reservation and were seated right away. Being greeted at the door by Victoria we were SO happy we sat at the counter at the sushi bar. Alison served us. He was friendly, attentive, and good fun. Watching the chefs be so creative and artistic, it was a pleasure to watch. Me and my husband Joe enjoyed the whole experience. The staff were so friendly, dressed so well. I loved how everyone’s uniforms complimented one another, looked relaxed but professional. The ambience was chill but cosy. One of the best dining experiences of our lives together. We are so happy we came here for dinner. Thank you Alison for giving us an evening to remember. A MUST if you come to Rio. But sit at the counter you won’t regret it. - Also best Moscow mule I’ve ever had. Cocktails and wine were to just 🤌🏼

Booked this place with my son after a recent trip to Rio. We had a small selection of Sushi and a bottle of Sake to wash it down. Service was great, though our waiter had very little English, food though was amazing. Probably one of the best meals we had in Rio in our week long visit.

After 7pm I believe they don’t take reservations, so I went early to make sure I was able to get in. I waited 20min,and they treated me very respectfully. I got a place on the bar and it was amazing ! The Otoro tuna sushi was out of this planet and the salmon sashimi also was incredible. I must say that during peak hours one needs to be patient, my first order was in 5min but my second took like 20min, but overall amazing experience

Amazingly fresh. We had the oysters, and about to other appetizers and the chefs choose combo and it was a bit on the pricy side, but totally worth it. We end with a chocolaty dessert. You can’t beat this place, very fresh, very good, service is excellent! Highly recommend.

Good, not great. I expected more. We were sat at the bar, no tables were available for a while. The sushi and appetizers were good, the yaki soba was average at best (a bit disappointing frankly)

The initial product was good quality and fresh but the execution of sushi and rolls was not good! It wasn’t tasty at all. Very disappointed with this place because it was recommended everywhere but it didn’t live up to expectations unfortunately.

If you're looking for an unforgettable Japanese dining experience in Rio de Janeiro, this restaurant in Leblon is the place to be! From the moment you walk in, you're greeted with impeccable customer service—attentive, friendly, and always ready to make great recommendations. The menu offers an incredible variety of dishes, each prepared with the freshest ingredients and an artistic touch. Whether you’re a fan of sashimi, sushi, or creative fusion dishes, there’s something to surprise and delight every palate. But the absolute standout is Atum Fresco, Ovas Negras e Gema de Ovo Caipira—a masterpiece! The combination of the rich, buttery fresh tuna with the luxurious black roe and creamy farm egg yolk creates a perfect harmony of flavors. It’s a must-try that will leave you craving more. Every visit is a top-tier gastronomic experience, making this spot my go-to for Japanese cuisine in Rio. Highly recommend!

Amazing sushi place! Love the variety of fish and surprising, delicious sushi combinations. Cool ambiance and great service. Thought the price was very fair too for good quality.

The sushi is amazing, I really recommend. It's pricey but worth it for a night. We got the "basic for 2" and the salmon carpaccio with truffle oil. It was really good and quite big. The service was really average - they were slow to take our order and forgot drinks. The customers around us were leaving dishes half full which made me a bit sad, knowing the quality and the price of this food.

I was really looking forward to the sushi here, but the experience fell a bit short. While the quality and service were decent, they didn’t quite match the price point. Overall, it felt a little overhyped for what it was.”

Best sushi i had in a while, probably since last time i was in japan.

The best place for sushi. The most fresh sushi is only in the ocean.

Beautiful traditional interior, attentive service and worthwhile to read the history of the Azumi restaurant in the menu. We had a great platter of mixed sushi, very good! Would recommend! Please note that some photos that are posted here aren’t of the actual restaurant. The interior is actually really nice.

Popped in for lunch and shared the 35 piece platter between two people. Sashimi was super fresh and great quality!🍣

Avoid at all costs. I wish I had read the reviews before eating here. Like many others, I got severe food poisoning just a few hours after my meal. I hadn’t eaten anything else that day — it was 100% caused by this restaurant. Absolutely unacceptable.

Best ramen I ever had, the broth was mind blowing. Don’t forget to add some of their pimenta powder to give it a spicy kick. I haven’t had their sushi so can’t comment on that, will be back for more ramen though. Prices are at par with US standards.

Absolutely fantastic sushi restaurant, very high quality preparation and ingredients. Delicious flavours and a friendly atmosphere. We’re definitely going again.

I have traveled to many countries and try a lot of sushi. This place and a place in Montreal are my favorites. The entire staff is very nice and I can’t wait to go back in Dec when I return to Rio.

This restaurant has authentic japanese dishes. Rio has other better japanese restaurants, but this one offers good food for the prices they charge. The place is kind of old, but it is clean. I recommend it for a good lunch, but not a place to impress your spouse.

We had an amazing dining experience at this mall restaurant, and Pedro truly made it special. His recommendations were spot on—he suggested the truffle shrimp and lobster, both of which were absolutely delicious! I also had the sushi and the blue crab cone, which were both fresh and flavorful. Pedro was incredibly personable and attentive throughout our meal, making sure we had everything we needed without being intrusive. It's rare to find such great service paired with such amazing food. Highly recommend! We'll definitely be back when we visit Rio again!

The best sushi we have ever had, Amazing quality, super tasty. The service was incredible.

A very good seafood restaurant with a fresh fish. The service is outstanding and if they don't have something on the menu you can still request them to make it for you since they partner with neighboring restaurants and can share the menu. The dessert we tried was outstanding!

Amazing food and great staff! The sushi was soo good and the drinks were delicious! Larissa was our waitress and she was very kind and attentive. When back in Brazil, I’ll definitely be returning here!

A culinary experience at a distinctive Japanese restaurant nestled in a stunning mall. The elegant interior design coupled with a beautifully presented open kitchen bar enhance the ambiance. The try for me was the unconventional sushi rolls, expertly prepared without rice - a delightful twist that proved to be more than just a novelty, but a genuinely tasty alternative.

Very kind and attentive staff. The atmosphere is cozy. The food is amazingly delicious. Very extensive menu, around 18 pages with traditional Asian mainly Japanese dishes. Will come back for sure.

We’ve tried a lot of Japanese restaurants in Rio and this is by far the best overall for food, drinks and service. Pedro is the best and speaks great English!!

So so good we visited twice! Booked it the day before via Google - you definitely need a reservation especially for a weekend as ids a popular spot. English menus helped us. Best sushi we have ever had. Couldn’t believe how cheap it was either considering the quality of the food!

In general nice quality fish. When I was there they didn’t had tuna belly unfortunately so I couldn’t try but managed to try Jyo de camarao; for me it was okay but had so many flavors mixed and was bot easy to enjoy them all at the same time, Itamae gurume; basically 5 piece decided by the chef and most likely will be different for all in mine i had salmon belly it was okay but they use a lot of truffle oil and obviously they have a really good one because taste is very dominant but in personally I like my fish more fresh and fish flavor a strong truffle covers it all and it was the case in this piece, there was another piece with vieira super salty ingredient I had to take it out couldn’t manage to eat, another piece was bluefin like it very much and final one was enguia which was very pleasant. Another plate I asked was batera da de salmao; it wss quite fresh with lemon for me very good quality price plate with fresh touch. And finally nigiri’s with vieira again it was with truffle vieira itself was nice and fat but it is a personal preference that I would prefer without truffle. Overall ambient is nice and pieces are relatively big so this order can easily feed 2 people if they are not starving. Finally asked for a matcha sorbet and it was amazing to finish love the visual service and taste of it!! And little addition when I gave feedback on the salty sushi they were very understanding and received the feedback quite positively which was great to see.

I’m gonna have to go against these reviews and say that the food was really average. It looks way better than it actually tastes. It’s super creative, contemporary, and inviting inside and the dishes are more upscale but the taste just not there. The wagyu tartar was outstanding. Rolls, not so much. Popcorn shrimp really average and predictable.

Yummy Japanese food right in the heart of Ipanema. The sashimi was super fresh, the nasi goreng was tasty, and the salmon was delicious! Portions were quite filling, and the prices were reasonable too

We had a wonderful dinner at Gurume. Our waitress was incredibly attentive, friendly, and helpful throughout the night. The sushi was fresh and beautifully prepared. Overall, it was a fantastic experience from start to finish. Highly recommend!

This is, without a doubt, the best Japanese restaurant in Rio! Everything — from the presentation to the flavors — is of the highest quality. The fish is incredibly fresh, the rolls are perfectly balanced, and every ingredient stands out. We especially loved the sashimi, tuna rolls, and spicy salmon — they just melt in your mouth. The atmosphere is stylish and cozy, and the staff is polite and very attentive. The cocktails are a highlight on their own — creative, beautifully presented, and absolutely delicious. Make sure to book a table in advance — this place is popular, and for good reason. If you love Japanese cuisine, this restaurant is a must-visit in Rio. A true culinary delight!

Tucked away on a quiet street, Shiro Sushi feels cosy the moment you walk in—low lighting, warm wood, and enough space between tables to talk without eavesdroppers. Sushi is fresh and cleanly executed; the daily specials are worth a try. Surprisingly solid wine list (think small Italian and French producers) at fair prices. For what you get, the bill stays friendly. A reliable spot when you want good fish and a bit of privacy.

Great sushi restaurant in an upscale shopping mall top floor. The place is very relaxing and well decorated. The good quality is good and good choices of sushi, including toro, unagi and uni, that are not available in sushi restaurants in Brazil.

Food was good and fair Price. But they made me pay 40 Reals for a 5 dl Water. Which to me is in no relation.

Excellent place to have very good sushi and Japanese food in generell. The mall is never packed and easy accessible, the stuff at Naga are very nice and did. I mention the amazing food before?! Def. a very good spot to have lunch and to take a break from shopping

The chef is so creative and offer TIER 1 quality Japanese food. I think he is so close to a Michelin star with respect to his foods. I personally like his food a lot. Not hard but not soft sushi rice with the perfect amount of the sushi vinegar, with sometimes his creativity with black truffle or caviar. The only reason I give four stars is because of the service. First, as a high quality restaurant, their waiters/waitresses can’t speak English, only the chef can speak. Second, the service is far away from Michelin star, not only the details but also the friendliness. I hope there will be some changes of the service and the chef will be rated with Michelin stars.

Perfect sushi, great variety

Elegant restaurant, beautiful decoration and very good Japanese food. Not traditional, but very tasty sushis and sashimis with fresh fish and good rice.

The food is indeed good. However, the experience couldn't have been worse. The food only partially arrive 30min later, with one dish wrong, it was fried instead of raw. After letting them know, I'm still waiting for the original dish 45min later (total of 1h15min waiting time). Horrible experience.

We came here for lunch after reading all of the great reviews, and we were blown away! The sushi was incredible and the value for the executive menu is insane. The restaurant has a very upscale feeling with the dim lights and the decor. Highly recommend!

We came here more than once during our time in Rio and we got absolutely AMAZING service! Fernando and Edi went above and beyond to ensure we had an incredible dining experience. To the point we came back more than once lol thank you both for being great and friendly and welcoming!!! 🫶🏻💜

San in Leblon blew me away. The fish was incredibly fresh and top-tier in quality, with presentation that felt like edible art. The ambiance was sleek, minimalist, and immaculately clean perfect for a calm, upscale dinner. Fair prices make this spot even more impressive. Easily one of Rio’s best-kept culinary secrets.

They were done with reservations so we had to walk in and from the time we did the host / manager was so nice . we had such a great experience. the entire staff was very nice and too can tell they work well together but special shout out to our walter Fernando - anytime he said i picked a great dish he was right! very trustworthy! food was fresh and high quality and it came out timely. small quaint place but felt very comfortable and enjoyed every minute of my time there. 10/10 recommend. Our faves were the Jim Bean Mango, Lychee with Basil, the Kobe Tataki, and the Uramaki Ebitem Special - if i’m ever back i would go again and would hope to see Fernando again!

Apparently one of the best sushi places on town but unfortunately I just didn’t understand why. Beautiful place with pleasant staff but the sushi itself was not top notch. Still worth a visit if you feel like sushi but if you’re looking for an authentic japanese meal this is jot the place

San is a beautiful restaurant with excellent quality Japanese food. The service was impeccable - and the manager was incredibly warm and friendly, he went the extra mile to make sure we had the best experience. I’d highly recommend (and if you do go, try the tuna tata).

First time in Rio and First time for lunch at San restaurant ,Marco Aurelio , He is very good services and very friendly and food very good . We are like it and high recommendation for Japanese food here.

Found it on Eater and it looked cool but the food wasn't particularly good. Sushi was cut poorly as it had stringy parts to contend with and the donburi was over sauced.

I was pretty stoked to try this place as it showed up in a lot of my searches for places to eat in Rio. The service was friendly and great. However the food was not good at all, I am not from Brazil and have not had any other Japanese food here yet , but I Hve been to Japan and many other cities and had a lot of Japanese food all over the world. The fish is my nigiri was very warm, like alarmingly warm, the rice should be warm but the fish being that temperature scares me from a food safety perspective. The buta no kakuni was inedible, the pork was incredibly tough, I'm not used to it being served in such a light broth, however if that's how you want to serve it, it still should have had more flavours of dasbi, soy , mirin and sake. The broth was relatively flavour less. The karage was decent tasting but not a typical karage, the chunks of chicken were quite small and didn't taste like the chicken was marinaded before hand . Gyoza, unfortunately also not good, not a great sear on them , pork filling was lacking flavour, could have used some ginger. The Toro, O Toro seemed like they were cut sloppy. Overall I love the open air street seating and it had great clientele in there but the food was unfortunately a waste of a meal in my limited time in Rio.

Authentic Japanese sushi in a izikaya vibe. Excellent tamago+unagi sushi. If you are looking for true Japanese sushi and not fusion rubbish then this is your place. open late and chilled vibe and outdoor and indoor seating it’s proper.

Pabu is a great izakaya experience, especially for anyone not having experienced one. The inside is intimate with a long central bar and a few side tables. Don't expect to be seated quickly with a group over four people, but there are patio seats. The service can be slow. Even sitting at the bar in front of staff it takes time to get someones attention if you need something. They're always busy. Be very clear when ordering. I asked for tonkatsu (a ramen bowl) but received katsu (a fried chicken plate). But you know what? It was absolutely delicious. Everything here is delicious. The katsu was perfectly fried and juicy inside. The karrage was the same. Even the veggie gyoza were an order I'd have again. The flavors of every sauce burst out when tasted. I'd happily return any time. Once they fix their service issues it's an easy five star.

This place is great, I went alone to have dinner they offered a good sake for my dinner. The place is small so there’s not many tables! But is really nice and the most important the service is great, the food is nice, just probably as a recommendation we should get a menu in English or Spanish for international.

Really great sushi and fish quality. Presentation and decor upgraded. Chicken kagage and fermented cucumbers outstanding. Good selection of Japanese beer sake and whisky and also non Japanese as well. Met with one of the owners who is also a chef and he was lovely. The staff are ok. I want to buy one of their t shirts. Great design.

Everything you need from a Japanese restaurant. Sushi and ramen were great. Loved the menu and virtual option to order faster. Waiters were kind and fast. Recommended it completely.

Very good food, good presentation, and it came quick. Service was very bad; from the hostess not wanting to get us a table because restaurant was full even if we could see a couple of tables available to the mess with food delivery. We understand that those free tables could maybe be reserved, so we asked to be seated at any of the 2 bars, but we were told these could not be used to eat, just to have drinks. When asked for an estimated wait time, the answer was "indefinite". Finally got a table, drinks were being forgotten, food was being brought randomly (mains before appetizers), or even wrong one was being sent from a tasting menu. And of course, then saw a family eating seated at the bar - which was supposedly not possible. The good work of the chefs and kitchen staff is being overshadowed by floor staff.

One of the best Japanese restaurants in Rio! Highly recommended...visiting again is not a possibility, it is a must! Courteous and very attentive service, fair priced, the food is superb...all this coupled with a wonderful view towards the iconic Sugar Loaf and Botafogo inlet.

So the place itself is very nice visually. Also great service. However the food was meh. I ordered the vegetable yakisoba and the sauce and vegetables were delicious, savoury and crunchy. But the noodles themselves were either over stir-fried or undercooked because they were stale and kind of crunchy. The caprinha I ordered was good, but if they just made sure to always serve fresh. Well cooked food it would be a higher rating.

The only good part about this is the view. But at night time for dinner you can’t see much. Very expensive and the sushi is small, not very well made. Simple for the price. Restaurant is not Kids Friendly as well, I requested a booster or a High chair for my daughter and surprisedly they said we don't have it They send us the combination and the rolls without Wasabi and ginger, after they deliver the food at the table you have to ask for the waiter for the Wasabi and ginger. The soy sauce comes in a very small container that I had to ask three times to refill. Not very good experience, sushi is not tasteful as many other sushi places in Brazil. For the e price is not worth it. Plus they add 12% service when the standard service is 10%. Sorry but I can’t recommend this Sushi in Rio. They will probably go out of business soon. Only good part was the View. My waiter look like he was tired or something. Really bad experience. Unfortunately I won’t be back or recommend this place to anyone.

The only helpful employee was the bartender. The rest of the crew seemed to be delighted in offering one of the worst Rodizio Service in Brazil by far. The way they served tourists was well below the service local people were receiving. If you don’t speak Portuguese, I would suggest you go somewhere else.

Excellent food and very affordable rodizio in the evening at 144 reais but the killer is the view over the bay and the sugar loaf. Stunning.

Amazing rolls, very cozy and nice atmosphere! One of the best views in Rio! Highly recommend this place!

Sitting at the sushi bar was a great experience watching them make sushi. The service was impeccable! I plan to visit again before I return to my home country.

The restaurant is beautifully designed to match with the modern cuisine it serves. The open-square wooden island in the middle is the place to sit if you want to catch all the action behind the scenes. For larger groups, nearby tables provide ample exposition to the open concept kitchen where we can see chef and his team in the heat of the action. The restaurant offers an extensive à la carte menu, but I recommend opting for the “Omakase” 6-course menu. This modern japanese gastronomic experience can be complemented with a wine or sake pairing. I went for the sake pairing, which was a great complement to the food. For those who are less acquainted with the taste of sake, the wine pairing will certainly accompany the menu appropriately. With your food prepared right before your eyes, it truly feels like you have a personal chef taking care of you! The quality of the courses does not disappoint. With locally-sourced ingredients, the cuisine is tasteful and simple. I definitely consider this one of the best japanese culinary experience I have had, especially when considering the local Brazilian twist! Thank you to the team for making this an evening to remember; I look forward to being back.

Excellent Japanese food. They have sushi as well as a number of cooked dishes. The tamaki was great. The decor was also great, comfortable and relaxing.

Amazing gastronomic experience! We did not do the omakase experience but went with the chef’s recommendations and they were just wonderful. Besides the food, the decor, the attentive staff were an experience to remember!

As I stayed at the Grand Hyatt hotel for a few days, I decided to eat in the japanese Shiso restaurant, which is located in the hotel. I read about it in the Guide Michelin. And I was not disappointed, although they didn’t have too many choices for vegetarians. Nevertheless, in my opinion the food I ordered was nicely presented, freshly prepared and great in taste! The restaurant staff seemed to be well trained and was very friendly and professional to me as a guest. I would return to this restaurant!

They market themselves as authentic traditional Japanese but they are not. Maybe in comparison to the Brazilian Japanese restaurants in Brazil as Japanese is the third largest ethnic group in Brazil and their food has no doubt been Brazilianised to suit the local taste. But it is not traditional nor authentic at all. They use too much sauce which is overpowering and the sashimi is really average. Service is good but a bit over the top and intrusive at times. It is disappointing. Food 6/10, service 8/10, ambience 7/10, value for money 6/10. Not a place I would return.

Typically I'm not the kind of guy who stays at the hotel for dinner... yes this was a good reason for doing an exception!! Perfectly prepared, with clean execution, choose the bar in front of the kitchen in order to enjoy the whole experience. If you are staying at Grand Hyatt or in the area of Barra da Tijuca, give yourself there opportunity discover the amazing flavors available and upscale service

The chef here is a rooted in Asia and the food is very authentic, which means no fancy place, no fancy decoration, no fancy at all. The restaurant is so small that you can walk by without noticing it. But don’t do that. Go there for a quick bite to have a good Asian food experience in Rio. Oh, almost forgot: The cocktails are great as well!

Original contemporary plates. Tasty tuna tartare. Hipster place. The manager Ashua is very professional

Super good pizza and drinks, but not a cheap place. There are not common options at the menu, such as pumpkin pure tempura and vegetable dumplings. One of the best pizzas i have ever had. Some items of the menu changes every 2 weeks.

Had a 3 course meal. The dumplings to start were phenomenal. The steak for main was overcooked and not the best quality of steak to begin with, but the sides were great. The mousse for dessert was just ok. I asked which beers they had and was told they only had Boutique beers, and the waiter bright me the 4 options to look at. I ordered an IPA and it was great. But I was disappointed in the service when the table next to me were served Heineken, meaning the server had not given all the beer options just to try and make more money - poor form! I'd have ordered the IPA anyway, but I wouldn't have felt lied to!

Ok dumplings and ramen. No chilli oil to spicy it up with

Amazing. Has amazing vegan options. Cozy modern place. Truly one of the closest places I've found with genuinely Japanese food - with some Chinese and Korean influence. Last time I felt this was in Japan. Price is fair, but not cheap.

I loved the aesthetic and vibe of this place, and the fact that it had very powerful air conditioning. But our group was all vegetarians and the vegan ramen was preeeetty flavorless. If it weren’t for the price — R$40 — I’d have been less disappointed, but that’s a lot to pay for salty water.

Gyudon is great flavour but the ramen is so so. Portion is ok.

This was the best sushi I’ve ever had outside of Tokyo! The sushi chefs are so friendly and 1 even speaks Japanese. The food came fast and was delicious. I recommend the fish of the day as its a surprise.

Amazing dishes, real japanese meals that bring happiness to one's soul.

Being expensive is common for high quality japanese cuisine. However, everything from the food, the service to the ambient of the restaurant made me feel being overcharged. The only thing that matches the price tag is the rice. It was good quality which is rare in Rio de Janeiro.

If you like traditional Japanese food, this is the place. Food from the robata (Japanese grill) is great! Though, if you choose to eat sushi or sashimi, the fish is the freshest you'll find in town. Many other dishes typical of izakaia are available. Omakase is available upon request, you'll be amazed.

Not a fancy place, but high quality japonese food. Slightly expensive but if you want quality you got to pay. Excellent coffee. Opens only at 6:pm

Recently my partner told me about this little known piece of paradise hidden in the neighborhood called Recreio. She went into an extensive detail how this quaint restaurant was a true diamond in the rough. A few weeks back we made our trek there. The dinning area is outdoors and all it's tables were full but the waiter called "John" informed us we could sit at the sushi bar. At the sushi bar we were greeted by the well mannered sushiman called "Matheus", he provided us both with indepth suggestions of what to eat. He mentioned that the fish were locally sourced, Niterói i think. My partner is currently pregnant so she could only eat the cooked side of things. She had vegetable gyoza as a starter and had tonkatsu kare, she mentioned it reminded of her trip to Osaka some years back. I had some eel and some uni, both were super fresh. We finished off with a slice of heaven that is their matcha cheesecake. If you are in the region please give this spot a go.

Don’t expect real Japanese food - food was very salty (especially the yaki soba), the sushi was mediocre at best - the seared salmon didn’t even taste seared. Service is slow and seem to have a slight attitude. At a trendy part of the Leblon and nice atmosphere, but honestly, I don’t understand the raving reviews. 4.0 stars at most

Perfect in every detail, kind and attentive staff (thank you Chef, Nicole and Pedro!), beautiful and cozy place (and we ate dinner outside on a rainy and cold weather!). And, of course, delicious food (we had the surf and turf, chef sushi selection and chocolate cake for dessert). Great drinks to go with all that. Can't wait to return!

Best food in Rio. Every dish was unreal and thank you to our waiter Bruno, our experience was amazing. Massive thankyou to the chefs- every dish was beautifully curated!!! Would highly recommend

Some of the best sushi in Rio. I come here every time I visit the city without fail

The worst ramen I’ve ever eaten. Everything else is ok not special but not bad. But again their ramen is atrocious.

This was without a doubt the most disappointing sushi experience I’ve ever had. The sushi was dry and completely tasteless, as if no effort was made to make it even remotely fresh or appetizing. The "king crab sushi" was nothing more than cheap surimi salad wrapped in rice – a complete insult to the name. The shrimp gyozas were burnt on the bottom, leaving nothing but the taste of charred crust. The rest was so unappealing that I didn’t even bother to try it. In the end, I had to rinse my mouth with Coca Cola to get rid of the awful taste. An absolute nightmare of a meal. Here’s a recommendation from me: walk five more minutes and dine at San for a truly analog taste sensation.

Chef this is directed to you. Do you know how strong tasting chives are? When you add a lot into the California king roll, guess what is the only thing you can taste: that’s right.. Chives. You don’t taste anything else in the roll. I’m from California and that’s not even close to a proper California roll. Get rid of the chives completely from it so people can actually taste the yummy ingredients. The same goes for the wanton. How many chives did you cut down to put in the small bowl of wontons?? Seriously what’s your fetish with chives? The sashimi was absolutely outstanding. Simple & delicious. I ordered a second plate of the sashimi plate because it was that good. The mamba roll was really good as well. I also enjoyed the melon soda. Conclusion: stop using so many chives in your dishes. A little bit goes a long way.

Eitan took care of my table and made the whole experience really great! I’m Japanese, and I wanted to try Japanese food in Brazil — so I decided to give this place a try. The atmosphere was super nice and cozy. I’ve worked as a restaurant manager before, and I could tell that Eitan is really good at what he does. He introduced the dishes so well and paid attention to timing and all the little details. I also had dessert, and it was really tasty! Definitely recommend this place.

I'm surprised how much I liked this restaurant. The quality of the sushi in Rio generally has been good but this is so far, our favorite. Fresh, good quality sushi. The sashimi in particular has been very good and I would recommend it

I don't understand the bad reviews... I have eaten in all the famous sushi restaurants in Rio and this place is one of the very best, easily... Yes, it is expensive, but the quality is top-notch, nothing more to say. Worth every cent. Especially notable is the excellent service, which is normally hard to come by in Rio. Waiter Luiz Carlos unintrusively gave invaluable recommendations for us to choose the perfect combination of dishes and drinks. Impeccable!

excellent quality, feels like you’re in a standalone restaurant, even inside of a mall. I was astonished that the reviews were so low that I decided to leave a review myself to try and correct the record

Delicious food and great service. The server Antonio and the entire team were very attentive and quick. Can recommend!

The mocktails were amazing, very good sushi, we had the combinado, the salmon sashimi really stood out

Don’t do it! Very bland rip off…total waste of money…terribly expensive wine list…can think of way better food experiences in RJ…maybe locals like it with the copious amounts of salmon & deep fried rolls but many international ppl will be left disappointed. ☹️

Peixoto certainly brings nice looking fish to the table. Colourful, bright and brilliant looking dishes that unfortunately were covered with truffle oil. I prefer to let the fish speak for itself. The appetizers came out cold, and the prices were quite high. Overall, there are better sushi places in leblon to spend your money on.

Great place with several non rice roll options which I really enjoyed

The hand rolls are epic!

good fish and good execution

We dined there, when the bill came they showed me the total bill in Brazilian Real, and the credit card device showed Brazilian Real, but the server switched it to American dollars which was 12% higher than paying Brazilian money. (They also included a mandatory tip) Receipt says I was offered a choice and chose US dollars. I NEVER was given the option, and I never choose US dollars. A total lie, Sneaky and deceptive. Deeply dissatisfied.

(Translated by Google) A good choice if you're not very hungry but have a lot of money. The food is great and, since it's raw fish, it's very safe and tasty. The place is a little cramped, but clean. The service wasn't great. The waitress didn't really care about our presence and satisfaction. Would we go back? Maybe not. I went with my girlfriend and together we spent R$140. We had two temakis (Philadelphia and Salmon) and eight pieces of uramaki. The only drink was orange juice. (Original) Boa pedida se você estiver com pouca fome e muita grana. A comida é ótima e, por se tratar de peixe cru, muito segura e gostosa. O espaço é um pouco apertado, mas limpo. O atendimento não foi legal. A atendente não fez tanta questão da nossa presença e satisfação. Voltaríamos? Talvez não. Fui com a gata e gastamos juntos R$140. Foram dois temakis (Philadelphia e Salmão) e oito peças de uramaki. De bebida, só um suco de laranja.

(Translated by Google) We ordered delivery! The food presentation was a 6 overall. The highlights were the Hot Philadelphia and the tuna sushi. The baterá, despite its poor presentation, was delicious. They used Sicilian lemon zest sparingly, adding aroma and freshness. The surprise came with the Califonia, which was beautiful, but the Kani was sour. I'm not sure I'd order it again; my wife might want to give it a second chance. (Original) Pedimos delivery! Apresentação da comida, no geral, nota 6. Na qualidade o destaque foi o Hot Philadelphia e o sushi de atum. O baterá, apesar da péssima apresentação, estava gostoso. Souberam usar a raspa de limão de siciliano com parcimônia, agregou aroma e frescor. A surpresa veio com o califonia, que estava lindão, mas o Kani estava azedo. Não sei se pediria novamente, minha esposa talvez queira dar uma segunda chance.

we had an outstanding experience... one in a million. we visited on Sunday, May 4th (Gagacabana weekend) and thought it'd be full, but be managed to squeeze us in. the food, the presentation, the taste... everything was GNARLY. we loved how they treated us. 10/10 would recommend!

With high expectations and positive anticipation we entered the beautiful one star Michelin restaurant. First we had one drink each in the bar, made by a pleasant and professional bartender. The drinks where expensive but high quality and very good. The seating premise is nice and most materials are high end. Moving on to the food. We had the tasting menu which included around 7 dishes. I want to be clear, i have been privileged enough to have dined at multiple guide michelin restaurants around the world, ranging from 1 star up to 3 stars. It really saddens me to say, that this was by far the most underwhelming food experience. However, the staff where accommodating and kind but it did unfortunately not make up for the low level in the kitchen. On to some constructive criticism. The first dish was one of the best. The muscle was a bit to cold in the middle and the foam was tasteless. Although the star of the dish lacked a bit the rest was nice. The second dish was a joke, get rid of the salad and 4 tomatoes? Insane ratio. The sushi was OK, the tuna was very nice. The wagyu was to salty. The tartar was the best dish of the night, but! Its the safest dish. Nothing difficult about it, the product is high quality. But the chef risks nothing. Disappointed. The wine was very fine and the service on refilling was quick and elegant. The soup. Just no. So simple and it blows my mind how you thought this was a good idea. The pasta was so weird. It almost felt like we were used as someone to test strange ideas on. Its a good thing to try new things, it adds to the Guinea pigs sensation but in this case it lacked any positive lining. The mochi was sloppy. The final dessert was clean, easy and fresh. Skip the thick jelly. Try something more exotic and sensual.

On June 6, my husband and I ate at Mee the first night we stayed at the Belmond Copacabana. We ordered their Tasting Menu and were disappointed at the service and the quality of the food. The first dish was scallop, nicely presented, but not very fresh, had a fishy taste. The shiromi was the worst – I ate two pieces and left the third untouched. The third dish (zushi) was a ball of white rice wrapped in beef, tuna tartare, and eel; could have been better if the rice was soft, sticky, and seasoned like how sushi rice is supposed to be. The rice was dry and had no flavor which is shocking for a Japanese restaurant, not to mention one with a 1 Michelin star. The Trio Snack was the best among the nine dishes. The grilled wagyu beef in a skewer was flavorful, the tuna tartare was fresh, and the chicken panko was crispy and tasty. Of the last three dishes (shrimp, noodles with pork belly, and Korean bibimbap), the bibimbap was the most disappointing in taste. It was nicely presented but lacked in flavor. Of the two desserts, the mochi was OK, but the strawberry mousse was pretty good! With water and three small bottles of Sapporo, the total came to R$2.026,20 (roughly USD$363) – totally not worth it. As for service, it was quick and smooth the first half because there were only three tables with customers. As the restaurant started to fill with more people, service lagged, and there were gaps of 15 – 20 minutes between the last couple of main dishes. We had to ask the server to check on our dishes more than a couple of times. We enjoy dining at Michelin star restaurants, and unfortunately, Mee has been our worst experience. It’s hard to imagine how Mee got their one star. Perhaps their past dishes were delectable, but the Tasting Menu we tried in June was not to the standard and quality of a Michelin star restaurant.

I loved the diversity of the menu. Every dish I had was spectacular and included the Wagyu carpaccio, Wagyu dim sum, several Nigiri dishes, and the crispy duck. Best duck I've had since eating at the original roast duck restaurant in Beijing. Ambience was good and the staff was extremely friendly.

A chic interior, with two beautiful paintings on the wall like Asian murals, slightly dimmed light which is always nice for dinner, a nice bar with beautifully designed lights hanging over it. I ordered the Mee mule, a nonalcoholic drink which was great. We had the 7 course tasting meny of the chef. The kyozas and the shrimp tempura were very tasty, the sea bass sashimi was flat in the taste. The wangu dish with udon noodles was performed on the table and was also very tasty. The desert with mango, coconut, nuts , passion fruit and a great crispy biscuit was fantastic. The service was very good and the price reasonable for a one star Michelin restaurant located in the Copacabana Palace. The 1 star from ne they lost it for the soup which was nothing special and the sea bass sashimi.

Nestled in the vibrant neighborhood of Copacabana, this Rio restaurant delivers an unforgettable culinary experience, blending modern elegance with the warmth of attentive, impeccable service. Each dish, from perfectly seared dumplings to tender, thinly sliced beef topped with a rich egg yolk, showcases a masterful harmony of flavors and presentation. The cocktails captivate with their vibrant colors and expertly balanced flavors, while the umami-rich hand roll with caramelized fish and crisp seaweed leaves a lasting impression. With its exquisite cuisine and dedicated staff, this Copacabana restaurant is impressive beyond words. Truly a must!

Mee at the Copacabana Palace was outstanding. The service was exceptional, and the food presentation was impeccable. A special shout-out to our server, Muhammad, who made the evening memorable with his stories and a surprise dessert. If you’re in Rio, definitely check it out!

Eu quero escrever meu comentário em português mas, muitos pessoas que leem meus comentários vai não entendi. 😁🫶🏽 First impressions, I love the interior and the use of space. It reminds me izakayas in Japan, even with the kitschy decor. Service was good, the staff was attentive until it got busy so, make sure to get all your orders in before the crowds. The food is a hit and miss. The meat yakitori is a hit, the veggie yakitori doesn't have to be too salty for flavor. Which brings me to the rest of the food. The small dishes of pickled veggies are good, the agedashi exactly how I remember it. I ordered yakisoba, which I do not expect to be Japanese as most restaurants in Rio do a Brasileiro style however, it doesn't have to be too salty. Out of 10, mine was at 15, dialing the salt down to a 7 would be fine. Would I go back? Yes. I would order different items though just to explore the menu.

I tried every sushi in Rio, he is clearly in the top 👍 exceptional quality of fish and food, high but fair price for such quality and authenticity !

The food is excellent and beautifully presented. Portions are generous. The restaurant is a bit on the pricey side compared to similar places, but it’s worth it.

If you are looking for traditional Japanese food, this is the place. You won’t find fusion food. The fish is really fresh and the rice it’s really good. They have Sapporo bear as well. I highly recommend it. Little pricey but definitely worth it.

A piece from Japan established in Rio de Janeiro. Best place to try tradicional japanese gastronomy im town. The sushi is perfectly prepared and staff is cordial and always happy to help. A hidden gem where the japanese community gathers for lunch and dinner. I am sure you will love it.

One of my favorite spots in Rio. The food is very good, a little on the pricier side, but the portions are also large. The waitresses have always been kind and welcoming. The “japan fest” menu is pretty cool, you’re able to try a bit of everything. Would really like to try the Ramen one day, it looks good.

A traditional Japanese restaurant! There is a lot of space, the staff is super friendly and efficient, the food is amazing! I love their sashimis, the miso soup, the veggie bifun and the philadelphia rol. For dessert, I highly recommend the açaí and the tapioca ice cream flavours - to die for!

Worst sushi ever !! Temaki 100./. rice !!! bad seasoning. Seaweed Nori wasn’t crisp it was mushy!!!!Sashimi Wasn’t fresh at all !!!horrible. !!!! stay away. Very expensive 400 reais for this awful sushi . I would never place an order from this place anymore.

Nice food, not so good service.

Good food, nice ambient. The executive lunch at work days are not so expensive. A la carte It's expensive to eat frequently.

Very good Japanese food in Cobal de Botafogo. If you become a member (no fee) you will get Jap-miles that you can trade for future meals.

Sushi is good, others are just ok. It takes a little longer time for waiter taking out food.

Service is beyond expectations! Excellent food, cozy ambience and amazing customer service!

The sushi were good but the service is very slow and dodgy

SOOOOOO impressed with this place. Having eaten at a lot of sushi restaurants in Sao Paulo and Rio over the years, I've usually been pretty disappointed in the choice of fish and overall quality.. but Mitsuba is STELLAR. With a selection of fish that rivals most omakase restaurants, and wonderful preparation of each. I'd highly recommend getting one of the chef special sushi selections if you want to try a lot of unique fish you won't find most places. Highly recommend, and a wonderful, knowledgeable staff as well. This is the best sushi I've ever had in Brazil.

Tudo estava muito bom! the cavala has intense flavor, choose wisely. We got the chef especial:) The restaurant is in the bottom floor of the mall

Sushi in Rio?!? Yes, please! We ordered several dishes to share and were not disappointed. The yakisoba was flavorful and delicious. The sashimi was cut nicely and definitely did not disappoint! The salmon belly was amazing!!! Yuzu martini was yummy and refreshing. Not what we were expecting from this unassuming little restaurant in the mall lol

Last time I was in Brazil, I had some of the best sushi in my life - so this trip I had to try more spots. Mitsuba is now on the list of some of the best sushi I’ve had in my life. Super local, super interesting selection of fish, and lots of creativity - I ordered the 20 piece omakase and it was out of this world - and only cost $40 (usd). This might be my go to spot when I’m in Rio.

Food was absolutely fantastic. Staff were super friendly and accommodating. Highly recommended.

Its one of the best Japanese restaurants i've ever been. everything is really taste, great quality ingredients , employees very polite. the food arrived really fast and the executive menu is an excellent deal. MUST TRY !!!

In an area filled with upscale restaurants and bars sometimes it is difficult to find a place that sets itself apart from the others. Mitsubá is very close to an authentic Japanese dining experience: I had the chef Omakase and also enjoyed the fine selection of appetizers. Service was very good. Fair prices.

We had very cozy and delicious dinner at this place. The food very fresh, tasty. The stuff friendly, speaking English. Recommend this restaurant. 10/10!

Small but excellent restaurant. The sushi is great and I’ve come here many times and have never been deceived.

Food is great , unfortunately waiters will not offer the same service inside / outside. Recommend to stay inside , so the manager can remain attentive

Food was very nice, unfortunately experience is ruined by the poor, unbothered service. Waited 45 mins for two dishes and still left hungry as servers failed to tell us that the kitchen was closing - even though when we ordered we said we will start with this. Had to ask for a CAN of water multiple times which never arrived, when I would ask the waiter for it again he would nod dismissively as if he was annoyed to be reminded but still never bought it over. Also waited 15 minutes + waiting for the bill.

It was good, however i was not impressed by the flavors.

Very good quality and affordable prices. Best in town so far, Marcos was so helpful 🙏🏽

I’m sitting here as I write this: the sushi here is exceptional. I was a little weary since there were literally zero people here at 8:00pm on a Saturday night (maybe it’s a Brazil thing?). But literally every piece I ate was somehow better than the piece before it. Bonus: they didn’t have any drinks I liked so they let me bring in my own (not a thing in the US, generally speaking). The waitress was very sweet as I tried to communicate with my extremely broken Spanish and zero Portuguese (and her broken English in response). The couple next to me had a dog sitting with them outside which only added to the atmosphere. Prices seemed reasonable to me once I did the conversion, and the location was terrific. I was wandering aimlessly through Rio by myself, I’m so glad I randomly stopped in here. I can’t wait until the next dish comes…☺️

Absolute worse food I’ve ever had in Rio and everything but ramen. The broth tasted like something cheap mixed with soy sauce, barely anything else besides the meat, sad sticky ramen noodles and two over cooked eggs. The dish arrived almost dry with very little broth. Waste of money.

Vegan gyoza ramen was sooooo good we came back even though we were only in Rio for 4 nights! Tasty and filling. We had it with the miso broth which was so yum. The vegetable vegan ramen was also delicious.

Omg . This Horrible . We waited for so long about 30 mins for the food . We ordered pad thai and ramen . About padthai , it Extremely salty , it 100% not padthai , noddle hard not cook enough time and not correct style of noodle About ramen , meat ( pork ) is good , but noodle from instand noodle and once again hard . Broth I will not eat because it only make from salt , i will die and get sick if i eat that

Get the dumplings in soup!! They were so delicious we came back a few times for more. Note that this place can get busy during peak hours.

We were happy to find good veggie options, but wouldn't rush back. The gyoza were nice but the accompanying ramen soup very cabbagey; and the pad thai was like no pad thai I've ever eaten (I've eaten a lot including all oves Thailand). Incredibly heavy on the ginger and almost no trace of peanut.

Was craving a more relaxed ramen dinner, similar to the ones I'm used to in NYC. Just me, solo, and a bowl of delicious ramen, no fancy frills. This place gave me what I was looking for. The vibes are definitely hole-in-the-wall / local but in a great way. There's no indoor seating (but a nice big awning in case of rain), with several two-seater tables out into a well lit plaza with artistic graffiti on the opposite wall. I had the pork belly bun and shrimp summer roll to start. The bun was excellent with a nice ratio between bun and pork, and the pork itself holding its place as star nicely in the mouth. I wish I ordered two. The summer roll was a bit plain on the shrimp side but the veggies inside tasted crisp and fresh. As for the star of the show and the namesake of the restaurant, I had no quibbles. This is a solid ramen offering, especially for Rio. I ordered the pork belly, their standard. Broth was nicely rounded: flavorful without being too salty. I finished the whole bowl but didn't feel too stuffed by the end. I highly recommend this place.

Simply the best food I’ve eaten in Rio. Everything is made in house and is exceptionally good. The service is amazing, the setting is perfect for a casual ramen place, the prices are very reasonable considering how much work and effort goes into this food. I would eat there every day if I could.

Terrible taste food well presented as Japanese food on the plates. Looks can be deceiving. Food is nowhere closer to the original Japanese quality or taste. Broth in Ramen is even worse. Rice in sushi is dry and couldn't swallow it. We had a cocktail and its not good too. Expensive. Customer service is very good. Kid friendly. Ambience is nice. However when the food isn't good, everything else goes wasted.

The lemonade was fantastic, refreshing and exactly what I was hoping for. Unfortunately, the food was a big disappointment. The ramen was overwhelmingly salty, almost drowning in soy sauce, with undercooked noodles and an egg that tasted strange, nothing like what you’d expect in a proper ramen. The Thai chicken curry was even worse, it didn’t look or taste like curry at all. The portion had just six small pieces of chicken, while the rest was filled with raw, unseasoned vegetables. For the price, neither dish was worth it.

Kōba is an amazing and authentic ramen restaurant. The ramen and bao is amazing. I’d recommend ordering both with pork as it was extremely tasty. This is to date the best ramen I’ve ever had! Highly recommend

2 years ago this was great however i feel standards have fallen slightly especially the cleanliness of the restaurant and the way food was stored. Next to the bathroom the service door was open and all the food (which was vacuumed packed) was just laying on the floor. Service was good.

Nice quiet spot tucked away on a second floor away from the bustle of Ipanema. Tried the buta no kakuni - a pork belly dish in flavorful broth that felt very similar in a good way to my second dish which was the house ramen. Both were extremely flavorful and comforting, a touch of warmth to have in the rio winter when temperatures get down to frigid high 60s 😉. Bottom line: if you're looking for some hearty and flavorful ramen and broth with generous portions to get your money's worth, come here. I will definitely be back.

Truly delicious food. Salmon sashimi and tuna roll were fresh and rich in taste, pork gyozas were generously huge and required more than one bite to be able to eat it. Ramen was definitely a highlight of the night: tasty, well balanced in flavours broth and rich, delicious ingredients. The service was friendly, professional and quick, the place seems to be quite popular — make sure to book a table. Definitely a must if you're looking for an authentic Japanese izakaya experience!

Got the tonkatsu, pork gyoza and Ramen along with ashai beer snd a glass of sake. Tonkatsu was slightly burnt. Also very thick. Tonkatsu should be pounded thinly. This way the coating will not get burnt before the meat is cooked. Tonkatsu was served with the sauce on the peices. This makes the coating soggy. The goyza was pretty good but had the mayonnaise on the gyoza. Some people like myself am not a fan of mayonnaise on my gyoza and prefer soy sauce. The Ramen broth was pretty good though it had a slight fishy taste to it. Not unpleasant but unexpected. The Ramen came out later than the other 2 dishes had been consumed. This made me wait around while my friend ate thier food. Annoying. Service was good. The first server, woman, was helpful in choosing the dishes and selecting the sake. The sake was delicious. Prices were fair. Given the limited places in rio that serve tonkatsu this place is worth checking out. BTW the location is upstairs.

Visited in July 2024. Brazil. Rio de Janeiro. We happened to be passing by and were in the mood for some Asian cuisine, so we decided to give this place a go. The restaurant is small and has a pleasant outdoor terrace, which is a bonus. Inside, however, the lighting is rather dim and the tables feel cramped, lacking any sense of privacy. Food: As an Asian-inspired restaurant, the menu features a variety of small plates and sushi rolls, which is what we focused on. We opted for several starters to sample a range of flavours. The scallop with melon ponzu was well-executed in terms of the protein, but the truffle lemon mousse was a let-down, tasting overly mayonnaise-like and weighing the dish down. We couldn't detect any truffle or lemon notes. The "by the Hands of chef" appetizer was visually interesting but lacked flavour balance. The prawn inside was bland, the breadcrumb coating was overly thick, and the soft salmon didn't complement the other elements. However, the tuna with foie gras was a highlight of the evening, featuring fresh, delicious tuna with the smooth, buttery flavour of the foie gras. Unfortunately, our final starter, a rice-less roll with a mix of salmon, prawn, and fresh tuna, was marred by the addition of asparagus. The textures didn't work together, and removing the asparagus would have improved the dish significantly. Service: The service was adequate, although the restaurant was quite full, so we didn't receive much attention, and some dishes took longer than expected. Dirty plates were cleared when new dishes arrived. Overall: The food at this restaurant felt rather underwhelming. Out of everything we sampled, only a couple of starters stood out. This restaurant is a one-time experience for us, as there are stronger Japanese restaurants nearby.

Great food and atmosphere! Thank you Jefferson for looking after us .Service was really good . Best service we had in Rio 😃

Great food with lots of variety! Food was very fresh and nice environment with great service! Waiters gave us lots of attention and were very flexible!

This place looked great, the service was amazing the servers were very nice. But the food was very very mediocre. 3/5 dishes we got had way too much salt, and I tend to enjoy more salt in my food.

We visited the japanese fusion restaurant and enjoyed a great evening. For 150 reais you could order all you can eat. In case you are not super hungry, there are in the basement à la carte dishes served.

Decent sushi and nice atmosphere. It’s quite busy here so be prepared for a slow experience.

Got the all you can eat. The miso and grilled salmon had so much salt I could not eat them. Not a single item was worth it. I don't recommend.

Three out of the four plates we ordered where garnished on top with too much mayo. After drowning a dish in so much mayo you can’t really tell too much about its flavor The fried cauliflower was also very oily Servers were friendly (no one spoke English though) The gyozas were ok but nothing special

Amazing place, one of the best places we ate in Rio. Not a fancy place but every dish was on spot. The ramen and the octopus was really good. The Tamarind desert is a must. Definitely go eat there if u are around

Nice and welcoming staff very open and friendly. Took their time to explain the menu in English to us non Portuguese speakers. Food was 10/10 the fried cauliflower was amazing! We also had the hummus which was the best we've eaten in Rio so far. All in all would recommend this restaurant

Wow! Super impressed by their staff: Lovely, extremely welcoming and very quick. Food was great. Left here happy :) also, they sell their uniform as merch, which is pretty cool.

Lovely chill place with outdoor seating, cool crowd, super friendly staff, and delicious plates. Had the Ramen braseada, edamame braseado, couve flor tempura and arroz frito de porco. All the dishes were delicious. A small delay in one dish was handled very nicely by the staff. Nothing to complain about, definitely going back for more. 😋

Very good & simple Asian restaurant. This does not try to be fancy but the dish are fresh & tasty. I recommend the wagyu tartare and pork tonkatsu

Very cozy and cute atmosphere, amazing food and excellent service! Highly recommend it’

The place is quite nice and I must say that they have a great service! Everything is fresh and the food is delivered to the table super quickly. The all you can eat option is totally worth it as you have plenty of options to choose from, including deserts. The manager also approached us a couple of times to check of everything was OK and if we needed anything else, so very friendly.

Good japanese food option by kilo. Just hot food was cold... They need to pay attention on that.

Good food, however way expensive

(Translated by Google) I went to celebrate my husband's birthday today, Tuesday. We arrived around 2:15 pm. We were well attended to from start to finish. The food was DELICIOUS. The restaurant has beautiful decor and 3 floors. There is a buffet option and an all-you-can-eat option, which we chose. It was a wonderful afternoon. And at the end, we took pictures and even got a free piece of cake with a candle and sang happy birthday! 10/10!!! Wonderful!!!!! (Original) Fui comemorar o aniversário do meu marido, hoje, terça-feira. Chegamos por volta de 14:15h. Fomos bem atendidos do início ao fim. A comida é uma DELÍCIA. O restaurante tem uma decoração linda e 3 andares. Tem a opção de buffet a quilo e o rodízio, opção que escolhemos. Foi uma tarde maravilhosa. E ao final, foram fotos e ainda levaram um pedaço de torta cortesia com uma vela e cantaram parabéns! 10/10!!! Maravilhosos!!!!!

(Translated by Google) We went at lunchtime, for the all-you-can-eat menu. The service is excellent, because the all-you-can-eat menu is usually empty. We ordered and the service was very fast. For those who don't know, they have several options that are different from a traditional menu. The dishes are of high quality. It's totally worth it. (Original) Fomos na hora do almoço, no rodízio. O atendimento é excelente, porque normalmente o rodízio fica vazio. Pedimos e o atendimento foi bem rápido. Pra quem não conhece, eles tem várias opções diferente de um menu tradicional. As peças são de qualidade. Vale super a pena.

(Translated by Google) Unfortunately, my experience at this restaurant was extremely frustrating. The buffet had very little variety and, when I ordered a dish from the menu, in addition to the absurd delay, it came with a completely different side dish than the one shown in the photo. I asked for a change and they took even longer — in the end, the dish arrived completely cold. At the cashier, they tried to charge me R$167 for this dish + a bottle of water. Only after I pointed out the error did they correct it to R$97, and even then without any apology. In fact, it would have been fairer not to have charged at all, considering the terrible experience from start to finish. The bathroom was also a disgrace: there was no soap, and even after asking the employee, they took so long to refill it that it was easier to leave and use the bathroom on another floor. In short: the prices are exorbitant, but the food, service and cleanliness are worthy of a low-rent bar. The place tries to market itself as something sophisticated, but delivers a regrettable experience. I really do not recommend it. (Original) Infelizmente, minha experiência neste restaurante foi extremamente frustrante. O bufê tinha pouquíssima variedade e, ao pedir um prato do cardápio, além da demora absurda, ele veio com uma guarnição totalmente diferente da mostrada na foto. Pedi a troca e demoraram ainda mais — no fim, o prato chegou completamente frio. No caixa, tentaram me cobrar R$167 por esse prato + garrafa de água. Só depois que apontei o erro é que corrigiram para R$97, e ainda assim sem nenhum pedido de desculpas. Na verdade, seria mais justo nem terem cobrado, considerando a péssima experiência do início ao fim. O banheiro também era um descaso: sem sabonete, e mesmo após solicitar à funcionária, demoraram tanto para repor que foi mais fácil sair e usar o banheiro de outro andar. No resumo: os preços são exorbitantes, mas a comida, o atendimento e a limpeza são dignos de um boteco de quinta. O local tenta se vender como algo sofisticado, mas entrega uma experiência lamentável. Não recomendo mesmo.

(Translated by Google) Good Japanese food. I had the premium all-you-can-eat menu (R$150, with a 12% service charge, for a total of R$168), but they also offer a simple option (R$120). I found it expensive for what it offers. It's more trendy than necessary; there are better Japanese restaurants in the same price range. The service is okay, as is the atmosphere, which can be a bit distracting due to the crowds. But it's not bad. However, there are options available on the à la carte menu that aren't available at the all-you-can-eat menu. I think it's better to order à la carte than at the all-you-can-eat menu. (Original) Boa comida japonesa. Comi o rodízio premium (R$ 150, com 12% de taxa de serviço, o total sai por R$ 168), mas também oferecem a opção simples (R$ 120). Achei caro para o que é oferecido. É mais badalado do que o necessário, há outros japoneses melhores na mesma faixa de preço. O atendimento é ok, assim como a atmosfera, que pode incomodar um pouco, devido à lotação. Mas não é ruim. No entanto, há opções disponíveis no menu do a la carte que não estão disponíveis no rodízio. Creio que vale mais a pena pedir no a la carte do que no rodízio.

The best omakase you’ll get in Rio! Everything was delicious, the place is very intimate, and the service was excellent.

Sneaky good omakase spot I slipped up on while in Rio for carnival. Ended up going twice in one week. Fresh fish, creative flavors, fair pricing and many sake options. $80 for 16 courses. I’ll be back!

(Translated by Google) When you go to an omakase you have to totally rely on the chef's proposal. If you manage to find a place at Sushi Vaz you will certainly not be disappointed. Excellent variety of tuna and other dishes. Very professional but engaging service. An experience of this level in Europe would cost three times as much. A highly recommended stop if you are lucky enough to pass through Rio. (Original) Quando si va in un omakase bisogna affidarsi totalmente alla proposta dello chef. Se riuscirete a trovare un posto da Sushi Vaz non rimarrete di certo delusi. Varietà di tonno e altre portate eccellente. Servizio molto professionale ma coinvolgente. Un’esperienza di questo livello in Europa costerebbe il triplo. Una tappa altamente consigliata se avete la fortuna di passare per Rio.

(Translated by Google) Sensational! The best Omakase in Rio! Very well served, fresh fish and generous portions. There were 16 steps. Price: 450.00. Make a reservation in advance, there are few places. Follow our Instagram @melhorvivercomespumante for more tips. (Original) Sensacional! O melhor Omakase do Rio! Muito bem servido, peixes frescos e peças generosas. Foram 16 passos. Valor: 450,00. Faça reserva com antecedência, são poucos lugares. Siga nosso instagram @melhorvivercomespumante para mais dicas.

(Translated by Google) This week I treated myself to an omakase at Sushi Vaz. The place is small but nice (photo 1). Although the experience was very good, I must admit that it fell a little short of my expectations. There were 16 courses, as described in the table (photo 2). Some courses were fantastic (red snapper and red snapper sushi, ebispicy and sea bass usuzukuri), others not so much (Canadian scallop sashimi and clam broth). However, everything was at least good, with a special mention for the unagi/freshwater eel. One of the best delicacies I have ever tasted in my life. I had two shots of excellent sake. The service was friendly and patient. I would like to highlight the excellent and very interesting description of the dishes and the presentation of interesting facts about Japanese cuisine. (Original) Nesta semana me presentei com o omakase do Sushi Vaz. O lugar é pequeno, mas jeitoso (foto 1). Apesar da experiência ter sido muito boa, confesso que ficou um pouquinho abaixo das minhas expectativas. Foram 16 etapas conforme descrição no quadro (foto 2). Algumas etapas estavam fantásticas (sushis de pargo e olhete, ebispicy e usuzukuri de robalo), outras nem tanto (sashimi de vieiras canadenses e caldo de vôngole). Porém tudo estava no mínimo bom com destaque especial para a unagui/enguia de água doce. Uma das melhores iguarias que já provei na vida. Tomei duas doses de um ótimo saquê. O atendimento é gentil e paciente. Destaco a ótima e muito interessante descrição dos pratos e a apresentação de curiosidades sobre a culinária japonesa.

(Translated by Google) Rio branch of São Paulo's famous Vaz sushi. It maintains the high quality standards, with everything very well executed, generous portions, and a good price. A 16-course omakase cost R$450, and everything was excellent. The chefs are very attentive and answer all of the diners' questions, in addition to making adjustments whenever possible. Highlights include the fish broth with miso, the bluefin tuna pieces, the red snapper, and the cavaca and spicy tuna rolls. I tried items that are truly hard to find elsewhere, such as live seaweed, mentaikko, and mini octopus (none as exceptional as the other items, but it was worth it to experience new flavors and new experiences). The biggest drawback is the physical structure, which is very cramped and could be considered claustrophobic for those with sensitive skin. Another problem is the menu being quite limited and traditional, offering few options for traditional Brazilian sushi eaters, as they don't offer salmon, cream cheese, jams, or other concoctions that Brazilians tend to love. Given these points, it can't be classified as the best omakase in Rio; there are other restaurants that are much more inclusive. Sushi Vaz is more for those seeking a traditional and exclusive experience. Overall, I really enjoyed the experience and plan to return. (Original) Unidade do Rio do famoso sushi Vaz de São Paulo. Mantém o elevado padrão de qualidade, tudo muito bem executado, porções bem servidas e preço elevado. Omakase de 16 etapas saiu R$450 e tudo estava excelente. Os chefs são muito atenciosos e tiram todas as dúvidas dos clientes, além de se esforçarem para fazer adaptações quando possível. Destaque para o caldo de peixe com missô, as peças de atum bluefin, olhete e os rolls de cavaca e spicy tuna. Provei peças realmente difíceis de encontrar em outros lugares como alga viva, mentaikko e mini polvo (nenhum tão excepcional quanto as demais peças, mas valeu a pena por conhecer novos sabores e viver novas experiências). O grande problema do local é a estrutura física, muito apertado podendo ser considerado claustrofóbico para os mais sensíveis. Outro problema é o fato do cardápio ser bem restrito e tradicional, não dando muita alternativa para consumidores de sushi tradicional brasileiro, pois não trabalham com salmão, creamcheese, geleias e as invencionices que brasileiros costumam adorar. Em virtude desses pontos apontados, não dá para classificá-lo como melhor omakase do Rio, existem outros restaurantes que são bem mais inclusivos. O Sushi Vaz é mais para quem deseja uma experiência tradicional e exclusiva. No geral gostei muito da experiência e pretendo voltar outras vezes.

(Translated by Google) It was one of the best dining experiences I've ever had. It's expensive, we paid R$450 for the omakase, but everything was impeccable. The chefs are so friendly, and the food melts in your mouth. I would definitely go back. (Original) Fui uma das melhores experiências gastronômicas que eu já tive, é caro, pagamos 450 reais pelo omakase, mas foi tudo impecável. Os chefes são de uma simpática, o comida desmancha na boca. Voltaria com certeza.

(Translated by Google) Great service from all the staff, efficient and proactive. A detail that saved the restaurant. The combos are just ok, the fish lacked freshness. The shimeji came with a strong ammonia smell, which happens when the product is not fresh and has been stored for too long. It was replaced after a complaint. The second shimeji came better, although it still tasted of ammonia. Edamame looked old, it came out of the freezer and was not heated well. Shrimp yakimeshi was very weak, the shrimp were frozen and tasteless. The worst was the udon, the soy sauce soup tasted like hot water with a lot of soy sauce, the fish noodles were hard due to the time it had been in the fridge and the udon noodles were completely loose from being stored for so long. Those who know the noodles know that the noodles are elastic and ‘sticky’, they become loose after being stored for too long. It has potential, but the chef needs to be trained. The biggest problem with Japanese restaurants in Rio must be the precarious access to fresh, oriental ingredients. (Original) Ótimo atendimento de todo staff , eficiente e pró ativo . Detalhe que salvou o restaurante . Os combinados são apenas ok , faltou frescor dos peixes . O shimeji veio com cheiro forte de amônia , acontece quando o produto não está fresco e ficou armazenado por muito tempo . Foi reposto após reclamação . O segundo shimeji veio melhor embora tenha ainda o gosto de amônia . Edamame estava com aspecto de velho , saiu do congelador e não foi bem aquecido . Yakimeshi de camarão bem fraco , camarão congelado e sem gosto . O pior foi o udon , a sopa de shoyu lembrava água quente com monte de shoyu , massa de peixe duro devido ao tempo que ficou na geladeira e macarrao udon completamente soltando de tanto tempo que ficou guardado. Quem conhece sabe que a massa é elástica e ‘ grudenta ‘ , fica solto depois de muito tempo armazenado . Tem potencial mas precisa treinar o cozinheiro . O grande problema dos restaurantes japoneses no Rio deve ser o precário acesso à ingredientes frescos e orientais.

(Translated by Google) This Japanese restaurant in Barra was a wonderful surprise! The atmosphere is beautiful! The service was excellent and the dishes were exceptional, with good quality, presentation and flavor. The drinks and desserts were delicious! I recommend it! And we will be back! (Original) Bellísima surpresa esse restaurante japonês na Barra! Ambiente lindíssimo! Atendimento nota 1000 e os pratos excepcionais de boa qualidade, apresentação e sabor. Os drinks e sobremesas deliciosas! Recomendo! E voltaremos!

(Translated by Google) Great value for money, excellent service, chef Marcelo's omakase was exceptional (Original) Ótimo custo benefício, excelente atendimento, omakasê do chef Marcelo foi excepcional

(Translated by Google) A charming Asian restaurant in Barra, with delicious food. It has only recently opened, so it is recommended to make a reservation for dinner. I highly recommend the 1st floor, which has a decor that resembles a cozy cave. We ordered the truffled salmon Usuzukuri with 10 slices (R$57), the salmon tartar (R$51) and the pork Domburi (R$65). To drink, we ordered a glass of white wine (R$38) and the sake tasting (R$42). The service was quite rushed because it was very busy, but the manager was attentive and present at every table. It was a great experience and I recommend it. (Original) Restaurante asiático super charmoso na Barra, com comida deliciosa. A abertura é recente, então é indicado fazer reserva pro jantar e super indico o 1º andar, que tem uma decoração meio como uma caverna aconchegante. Pedimos o Usuzukuri de salmão trufado com 10 fatias (R$57), o tartar de salmão (R$51) e o Domburi de porco (R$65). Para beber pedimos uma taça de vinho branco (R$38) e a degustação de sakês (R$42). O atendimento estava bastante corrido porque estava bem cheio, mas o gerente estava atento e presente em todas as mesas. Foi uma ótima experiência e eu recomendo.

(Translated by Google) Delicious food, beautiful and private atmosphere, just a few waiters who seemed new and in training, a little slow and clumsy but the maitre d' was always nearby keeping an eye on and controlling everything so that we could have a perfect dinner. (Original) Comida deliciosa, ambiente lindo e reservado, só alguns garcons que pareciam novos e em treinamento, um pouco lentos e atrapalhados mas o maitre estava sempre por perto de olho e controlando tudo para termos um jantar perfeito.

(Translated by Google) Delicious, extremely fresh fish. Perfect rice. Super well decorated environment. Delicious dessert. It was the first time today and I will be back again. I highly recommend it. (Original) Delicioso, peixes extremamente frescos. Arroz perfeito. Ambiente super bem decorado. Sobremesa deliciosa. Foi a primeira vez hoje e voltarei mais vezes. Recomendo muito.

(Translated by Google) Zero complaints. The 30-piece set for a couple is really worth it and delicious (especially the sushi) and the shitake and shimeji mushrooms we ordered as a side are already in my top 5 Japanese restaurants. The house sake is also wonderful. Review @samferrymusic (Original) Zero queixas. Combinado de 30 peças paraa casal vale muito a pena e delicioso (destaque para os sushis) e o shitake e shimeji que pedimos parte, já estão nos meus top 5 de restaurantes japoneses. Sakê da casa maravilhoso tbm. Review @samferrymusic