The 50 best cheap eats in Wilayah Persekutuan

Lot 10 is a fantastic place to explore if you’re into food, flavour, and a bit of local buzz. Head down the escalators and you’re suddenly in a whole different world – a bustling underground food court packed with the sights, sounds, and smells of street-style cooking. From sizzling woks to steaming bowls of noodles, it’s a real sensory experience. There’s a great variety of local and regional dishes to choose from, all in one place – perfect for trying a few different things. Upstairs, you’ll find more modern eateries and cafés, as well as a decent selection of grocery and specialty shops. Whether you’re after a quick bite, a sit-down meal, or some foodie souvenirs, Lot 10 delivers. A fun and flavoursome stop in the heart of KL!

My wife and I were here today for lunch at this (our favourite in KL) food court. We are from Johor Bahru and we were last here in 2017. It was good to see that this food court has been able to maintain its many "famous" stalls after these years. However, our go-to stalls here are: Kim Lian Kee Hokkien Mee and Lee Kee('s) Imbi Road Original Pork Noodle. And we were happy that these 2 noodle are still very well prepared and delicious as ever. We also like the dining ambience here - spacious, well-ventilated and in air-conditioned comfort. As for the service, it was good enough for us.

This place used be such an outstanding forefront of quality, vogue and stylised themed food court. A collection of renowned local food purveyor all under one roof or more like under one basement. Recently revisited to find that it seems to have lost its shine and repute. Most of the outlets are manned by non local workers only. The quality and taste is average and a shadow of its former self original operations and intents. The again, it is still a convenient, comfortable and clean food court, if one is in the vicinity and troublesome to go here and there for the specific local favourites.

Hutong over the years seem to be deteoriating in the quality and taste of food they serve. I was highly disappointed with the quality and taste of food. For the first time, I had the most bland, single-note, 1 dimensional and just made it to be edible claypot chicken rice. Never before have I had this dish tasting the way it did and even the salted fish was not fragrant. I believe this may not be the only stall where the standard of food has dropped as I should have noted the red flag of hardly anyone having their meal in Hutong on a Friday night. Even though the place still has beautiful decor, plenty of seats, good air conditioning and was clean, the quality of food has really put me off in wanting to return here for potentially future regrettable meals.

Honestly, being a local I would not eat at this overpriced overrated place. It’s mainly a tourist trap with said local specialty hawker food as so claimed however upon closer look mainly you see foreign workers are hired as cook! To maintain the quality of taste locals are still needed to handle the wok not foreigner cook, why? Cause they can’t tell the difference, and just trained to do so and so forth! We went for a so called Hong Kong traditional wantan mee and it was terrible. The cashier is rude and never smiles to customers. It’s like we have to beg from him at his mercy! The bbq pork was thinly cut with too many tendons and the soup was cold! And what more it was priced at RM18 just for a single served of noodles. C’mon YTL, I’m sure you can do better than that!

Lot 10 Hutong was founded in 2009 by YTL Corporation's managing director, Tan Sri Francis Yeoh, to preserve Malaysia's culinary heritage by gathering some of the country's most famous and oldest hawker stalls under one roof. Located in the basement of the Lot 10 shopping mall, it is served by the best handpick hawkers in the city and we just loved it. While it’s not run by the original hawkers, they have done well to preserve the taste.

This place has been upgraded to become so clean and attractive. The Bak kut teh stall has an A rating. Crowded people outside the hutong but inside the eating place is quiet and cool.

People who have visited KL say that this restaurant is a favorite, especially for tourists. - The taste is good, but not too impressive, especially the main menu of Hainanese chicken rice. Favorite is the fried chicken. - The portion is sufficient, you can get four chickens. - Although there is often a queue outside, the service is fast. When the customer finishes eating, the table is immediately prepared. - The service is served by many Indonesians, very helpful for me.

Went here for late lunch or early dinner whatever it is. There are so many people eating here. The table is quite limited so need to wait in queue for the seating. There are lots of foods available from the menu but the most famous one is chicken rice. The rice is good, the waiting time is not long. Service is okay and the restaurant is quite clean too. The price is quite high but yeah it's a famous and significant restaurant plus it is located in the heart of Bukit Bintang so just be it. The atmosphere is good but not really suitable to hang out with friends or family for a long time since there are many people waiting outside for the table.

It’s been over 5 years since I last ate at Restoran Nasi Ayam Chee Meng, mostly because it’s always packed, lazy to Q! 😂 But this time, since I’m WFA, I finally went on a weekday so no queue, woohoo! The chicken rice still tastes just as good as ever, but the real MVP goes to the kerabu mangga, solid 1000/10! Never disappoints (totally forgot to take a pic tho 😅). Price wise for nasi ayam, it’s a bit on the pricey side , probably because of the brand. still reasonable!

Even with the long line, this place is a must-visit. My order of salted egg squid, crispy eggplant, neslo (nescafe milo), and teh o limau was absolutely delicious! Everything was freshly made, and the drinks were a great complement. The service was great! But the seating area is quite small, making it hard to get in and out. And just a heads-up, the food is a bit pricey.

First meal at KL! Chicken was tasty, the czechar dishes were great (I had salted egg sotong and fried brinjal). Went at off peak hours after lunch, no wait but restaurant was still pretty crowded!

The Hokkien Noodles were just average, nothing special. The Hainanese Chicken Rice was also quite ordinary, the ginger aroma was lacking, and overall it was not the best Hainan rice I’ve had. The rice itself wasn’t very aromatic, though the chicken was tender. The portion, however, felt a bit small. The highlight was the sambal, the sourness was well balanced, not too spicy, and pleasantly aromatic

Good taste,clean,vibrant,cozy,lot of people from diff background comes here to enjoy the chicken,salty squid,butter prawn etc,it is a Halal eatery,alhamdulillah,malaysia hadhari,madani and bolehlah land,make Malaysia proud,enter Malaysia legally okay and enjoy the foodies

Mind-blowing that in heart of kl u can eat full plate for 11,5 Rm. Food is freshly made in the morning and my white stomach has no problem with digestion;) drinks are good too- caffeine free. I recover everyone on diet/ religious fast.

A Hidden Gem for Vegetarian Dining in Kuala Lumpur Nestled within a serene temple in the heart of Kuala Lumpur, this place offers a delightful escape into the world of vegetarian cuisine. This quaint eatery serves humble yet delicious dishes that perfectly cater to the needs of both vegetarians and those looking to explore plant-based options. With its affordable prices, it’s an excellent choice for anyone looking to enjoy a wholesome meal without breaking the bank. The atmosphere during lunch time is vibrant and bustling, reflecting the eatery's popularity among locals and visitors alike. One of the highlights for me is the unique culture of cleanliness encouraged here. Diners are kindly prompted to clean their own plates after meals, fostering a sense of community and respect for the dining environment. As you make your way to the dining area, the entrance and walkway are adorned with Buddhist chants that create a calming and relaxing ambiance. It’s the perfect backdrop for enjoying a meal that nourishes both the body and soul. Overall, this vegetarian restaurant stands out not just for its flavorful vegetarian offerings but also for its inviting atmosphere and commitment to cleanliness. I highly recommend this hidden gem to anyone visiting Kuala Lumpur!

Vegetarian Buffet lunch place behind very beautiful and calm Buddhist shrine. You have lot of pure veg options and you can take some of each and they will bill you approximately for all at the end. All food was a bit sweet of lot of soya options so better check if you like spicy and salty food all options are not for you.

Everything is vegetarian and it's good, and the price is affordable. Plenty of people if you come during peak hours. Ensure you have enough cash to make it easy for them. Plenty of seats. The volunteer is so kind.Bring your own plate to the designated area. If you have time please please please help by washing your own plate and cutlery. If you have any food waste separate them from your trash as they compost the food waste but really try not to waste any. Everyone there is a hardworking selfless volunteer. Volunteer with them if you can.

Wanted to try this place for quite sometimes and finally we did it. The food was fresh, full with variety and affordable. It’s such a blessing to have simple home cooked food in the city and it reminds us of our childhood. Definitely will come back again.

There are Free food at 11am to 2pm on Friday and Sunday. The rest of the days need to pay and the food quality is good. Excellent place for vegetarian. For free food on Friday and Sunday, the plates and bowls and eating utensils must be cleaned yourselves

A canteen style set up within the Buddhist Monastery located in the middle of the city. It gets crowded during lunch time by all sorts of patrons from office workers to tourists. Food is simple, tasty, home-cooked style, and cheap. You can see the aunties all over the place preparing the veg and fruits, cooking, washing the dishes. It’s truly a community. I ate here everyday during my 1 week stay in KL. They also have a range of desserts/snacks offering and everything was good 😊

Woke up early one sunday morning just to make a trip to this famous restaurant, for a plate of their signature Nasi Lemak and its worth our effort. Plate of fragrant rice arrived fluffy with each grain clearly separated yet still moist - not sticky or soggy, and lightly infused with coconut milk and pandan. The star was the Fried Chicken - A whole golden-brown leg, its skin shatteringly crisp with flecks of spiced crumbs, while the lightly seasoned meat inside stays tender and juicy. The sambal glossy and rich, tying the rice and chicken together beautifully. On the side, crunchy ikan bilis and peanuts provide that addictive bite, while the egg balances the richness. It’s a plate that feels generous, comforting, and bold all at once for us. We ordered their Fried Noodles and Bee Hoon as well, and although they were not signature dishes, both were well fried and balance in flavours. We didnt like their Bagadil and Potato Curry Puff (Pastry was ok, but fillings had an overwhelming turmeric flavour) though. Overall, we will return just their Nasi Lemak and Ayam Goreng, next time round when in KL again. Good to reach before 8am on Sunday, as we did not encounter any queue and found seats immediately by ourselves as no service staffs attended to us, due to full capacity. However, its better to approach their service staffs for seats, as ordering procedures are rather confusing after that.

Used to be a legendary local food shop with over 20 years of reputation — but those good old days are clearly over. Now even simple food and drinks taste like they came straight from a factory. The “freshly made” meals? Pre-cooked and reheated. The signature coconut rice proudly uses packaged coconut milk — so “fresh,” right? Sotong is as tough as metal, and the prawns taste like they’ve been camping in the fridge for days. Honestly, it’s disappointing to see how far it’s fallen. But hey, maybe you’ll enjoy it — up to you to judge, lol. Thanks for the reply, boss. Maybe that day my timing really unlucky — the “fresh santan” and “morning catch” all take off day together. I’ve been eating here since the real good old days, so I can tell when the taste and freshness go missing. Anyway, no hard feelings — customers can taste the truth better than any explanation. Hope the old flavour makes a comeback someday

It was a Sunday outing and we did expect the crowd. The Nasi Lemak: 1. Love the fragrance rice 2. Sambal was my kind of sambal. Well balance between sweet spicy. 3. Chicken - mama'mia lovely. The table setting : It's a mess. All the tables are squash to max the capacity which made it stuffy. I said that because if your next neighbour fart, you will be blessed with whatever aroma definitely. 🤣🤣🤣 So as much as I ❤️ the taste of your Nasi Lemak, if i suddenly crave for it, I will only grab food them to unsure the survival of my Nose

We were mentally prepared for a long queue, but to our surprise, we got a table in less than 20 minutes! Perhaps the restaurant has expanded — there are definitely more seats now. Despite the crowd, both the ordering and serving were impressively efficient — definitely worth a thumbs-up! 👍 Every dish we ordered was delicious, and the drinks were great too. Very satisfying overall, and the prices are reasonable. The only downside is that they don’t accept e-wallet payments.

At last, I have the opportunity to taste one of the finest Nasi Lemak in KL. The nasi lemak featuring the deep-fried drumstick was incredibly tender and tasty. The sambal chili had perfect flavor and spiciness. I was informed that sambal cuttlefish is also good and comes in large servings, but it was unavailable when I got there. The morning was already busy with numerous food delivery drivers waiting to pick up their orders. The orders clearly show me its popularity. One should anticipate waiting at least an hour in line during lunchtime... The hours of operation are daily from 6:30 am to 5:30 pm.

I’ve always been on a quest to find Nasi Lemak that could rival Village Park — and while I’ve discovered some truly good ones along the way, nothing ever beats the consistency of their food quality. Their Nasi Lemak never disappoints — the chicken leg and thigh are always top-notch, juicy, and flavorful, while the rice stays soft, fluffy, and perfectly fragrant every single time. This round, we also ordered Milo Dinosaur, Kaya & Butter Toast, and Half-Boiled Eggs. Even the eggs are clearly of premium quality — I’m quite particular about raw ingredients, and they absolutely nailed it. The pepper tastes refined, the soy sauce is thick and savory, and the bread is toasted to golden perfection, generously layered with butter and kaya (though I personally prefer it a bit thicker). The Milo Dinosaur? Fun and nostalgic — just how it should be. And that Nasi Lemak… still unbeatable. Definitely a place I’ll keep coming back to again and again. 🍃

Went at 6.30am to avoid the KL jam as well as queue at Village Park. Not my first time having it but once again, very satisfying. Chili - 👍🏼 not too spicy, not too sweet. Suits my palate. Chicken - 👍🏼 Deep fried to perfection and aromatic Rice - 👍🏼 right amount of coconut milk and over powering A very consistence plate of Nasi Lemak. Not to mention. Service is always fast.

A Wonderful Discovery in the Heart of KL During our first trip to Kuala Lumpur, we were looking for authentic local cuisine. After asking one of our drivers for a recommendation, we were guided to this wonderful family-run restaurant — and what a great discovery it was! The food was absolutely delicious, the atmosphere felt truly authentic, and the service was exceptionally kind. We also had the pleasure of meeting the owner, a genuinely friendly and welcoming gentleman who made our visit even more special. A beautiful experience that we will definitely remember and highly recommend to anyone looking to taste the real flavors of Kuala Lumpur.

This place is my go to in KL and without fail, amazing consistent quality food everytime. The taste and quality of food is just as i remember it from decades ago. The family who owns it still runs it and very heart-warming to see them interacting with customers and not just leaving it to their staff. Highlights: - My go to for Yut Kee is the Hailam noodles, roti babi (pork french toast), hainanese chicken chop, marble cake and kaya roll. This is the only place I will have Hailam noodles; full of flavour, unassuming and satisfying. - Atmosphere wise, though I miss their original shop, this place is definitely larger in size with more seating. A lot of the charm of the original coffee shop was brought over to this premise. Including the menu board and the photos behind the counter. The Malaysian coffee shop atmosphere is still present for this location and I love that bout this place. - Staff are efficient. Owners are friendly. - Cards and cash accepted. Not sure bout e-wallet (wasnt paying attention for this). - They have a waiting area upfront, shaded and have fans to help manage the heat. - They have toilets onsite - Parking can be a challenge and not terribly close to public transport but easy to order a Grab rideshare service to get here. I highly recommend this place to anyone who like good, old school Hainanese food. If you haven't tried before, this is the place to go to.

Yut Kee is a true Kuala Lumpur institution, a timeless eatery that captures the city’s living culinary heritage with every plate served. Stepping inside feels like a journey back in time — the marble tables, wooden chairs, and familiar hum of regulars all adding to its enduring charm. Its legendary roti babi remains a standout: golden-fried bread stuffed with a savoury mix of minced pork, onions, and Worcestershire sauce, crisp on the outside and tender within. It’s comfort food at its finest, a recipe passed down through generations that still delivers the same unmistakable satisfaction. Equally iconic are Yut Kee’s kaya rolls, soft and airy Swiss rolls filled with rich, house-made coconut jam that tastes unmistakably of tradition and care. Served fresh from the counter, they strike that perfect balance of sweetness and nostalgia, making them the ideal companion to a cup of local kopi. In an age of modern cafés and fleeting trends, Yut Kee endures — not just as a restaurant, but as a cultural landmark, preserving the spirit and flavours of old Kuala Lumpur with pride and authenticity.

A very homey restaurant in Chow Kit area. The place is popular among locals & tourists and is a staple! The place can get pretty packed, so be prepared to queue for a bit. During my last visit, went for a Saturday brunch, and the wait was around 20 minutes. It was still ok, as they have a waiting area in their front yard. But do bring a portable fan (just in case!) because KL weather can be hot. For the food, tried out their Chicken Chop, Roasted Pork (a weekend special), and Beef Porridge. Just a heads up, their portion is hefty and can easily be shared. Chicken Chop was delicious. The chicken was nice & juicy, and the coating gave it a bit of crispness. The gravy was more on the sweet salty side, which complimented the dish. It is also served with fried potatoes & steamed mix veggies. Roasted Pork was superb, the pork was soft & tender and the skin was nice & crunchy. It was well seasoned and goes so well with the sweet apple sauce. Beef Porridge was ok but more on the gingery side. The service was quick & the staff were welcoming. Both are definitely plus points!!!

A very homey eatery. Food came out quickly and flavors were warm and inviting. I ordered the signature chicken chop and roti babi which the shop was known for. Overall, taste was good. Though the chicken chop can a bit crispier. The flavor profile reminds me of Jollibee chicken with gravy. At the end of the day, It is comfort food and part of the food culture people should experience when they are in Malaysia

Saw many good reviews, but after i tried, i will not waste my time and money at this restaurant anymore. Even their signature Hainan Mee, pls dont even think wanna order. Not properly cook, no "wok" hei. Looks like they cook one whole pot and serve when someone order. Same goes to Belacan Fried rice. 🤢🤢🤢 Please don waste your time to try this when you come to KL, there are many nicer food in KL. Unless this restaurant owner will change the way they serve food.(Including get a better chef....etc)

I love the story behind the place being its been in the family for 3 generations. I was excited to eat there as I thought it's famous for a reason especially their kaya toast but we were disappointed. We had better in less known places and just tasted average which is unfortunate. You also have to order everything individually which i found quite odd for breakfast options.

One of the recommended Indian vegetarian restaurants in town. Love all the food tried here, for sure no mines for you to step on. Just doesn’t have aircond here. Parking here also a bit challenging. Just grab over.

I visited this restaurant because of the roti tissue. Vegetarian and full of flavor! Had the pani puri, roti tissue, and pistachio kulfi—everything was seriously good! The roti tissue isn’t towering high like others, but it’s perfectly paper-thin and so fun to munch on. The pani puri was a flavor explosion and tasted really authentic. The pistachio ice cream was super creamy and packed with pistachio flavor. Love, love, love this place. Great flavors. Will definitely be back!

The Ganga Café • Bangsar is truly a hidden gem for soul-nourishing vegetarian food 🌸 Every dish is prepared with such love and positive energy — you can actually feel the freshness and balance in every bite. 🌿 The staff are always kind and welcoming, and the space carries a peaceful, heartwarming vibe. As someone who values healing through nature and mindful living (from Universe Nature Healer 💜), I deeply appreciate places like this — where food becomes a form of gentle healing. Highly recommended for anyone seeking comfort, clarity, and conscious eating in the heart of Bangsar. 🌼

Super good vegetarian food, Rana was our sever and he was amazing, suggested us this mushroom dish which tasted so good! I've never had anything like it, highly recommend trying this place out if you're in the area! BTW if you ever thought you didn't like brown rice you HAVE to try it here, it's so fluffy and soft 10/10.

Absolutely Delicious, everything i had was just awesome…especially the Dabeli, Vada Pau &Chana Bhatura. Also ordered Theplas, Bhindi Masala & more Dabeli as Take-away! The Masala Chai was gr8 as well! Everyone was super-friendly & inviting! Highly Recommended👍🏼👍🏼

Ganga Café in Bangsar is a popular spot for vegetarian fare, offering an all-Indian menu with plenty of choices from thali to dosas and curries. While the food is wholesome and portions are fair, the flavours tend to be on the milder side — so those expecting bold spices or punchy seasoning may find it a little underwhelming. That said, it’s a decent place if you’re after a clean, meat-free meal in a casual café setting. Prices are reasonable, service is friendly, and the variety ensures you’ll find something to suit, even if the overall taste doesn’t quite stand out.

Blown away! Amazing food and super affordable. Masala tea was goooood and their pani puri must order! The vada pav was something new for me and I didn't know it was vegetarian only, and the nasi lemak I ordered with 'mutton' was good, but what surprised me more was the vege bowl I ordered - the sambal tofu and the spiced potatoes. Definitely coming back again!

The vibe here so good…the food quite expensive rm13 for kueyteow goreng and 20 for three drinks.I know it is common in Kuala Lumpur but the quality of the food and drink didn’t match with the price. Overall can enjoy for lepak but not if you are hungry

This place is located in the city center not far from the twin tower. This is work like a food court you can buy food from any restaurant locate around the place and then you pick it up to your shared table. Almost all restaurant are food trucks and overall atmosphere is very good. It is 100% outdoor place but weather is quite good when we came. They also have a mini concert here. Food price is reasonable and taste is ok.

Love the experience dining in outdoor in urban areas at KL. We are from Johor and vibes are different . Not too crowded for early dinner. We sit and relax for quiet sometime. And did a short walk to KLCC.

-great place for variety of food -very nice singing from live music band -nice and great experience and atmosphere -have a lots of table for dining

Such a cute food truck park with variety. Had the noodle van and my cousin had mac n cheese. Dessert too. I'd eat here again!

I ordered an avocado shake at Pak Lah stall. Firstly, its not a freshly made drink as they took the drink from the fridge and secondly the drink tasted like 100% sugar more than the taste of the avocado. As told by the seller when we complained that the drink used “gula perang”. We understand that it advertised it that way, but it should not taste like 100% sugar. This place is overpriced and not recommended.

★★★★★ I came to Tapak and tried the Shawmy (shawarma) from Mano E Mano - honestly, it blew me away! shawarma was packed with flavor, juicy, and perfectly seasoned. I ended up ordering the Family Shawarma set to share with my family, and everyone loved it - not a single piece was left behind! If you're at Tapak, this is a MUST-TRY. Trust me, once you taste it, you'll keep coming back!

Been wanting to come here since 2 years ago and finally made it today for lunch. The usual crowds for rush hour but we were fortunate to be seated in front of the welcoming signboard and met the owner too 😊. It was a warm hospitality that after 5min chat we ordered Nasi Lemak Ayam Special set lunch and cendol. IMHO the nasi lemak was among the best I'd tasted and it made my trip worthwhile.

🍽️ Capitol Café – A Hidden Gem in KL That Feels Like Home 🇲🇾 Capitol Café quickly became one of my favorite places to eat in Kuala Lumpur! 💕 The vibe is casual and welcoming, and the staff are incredibly friendly — they make you feel right at home the moment you walk in. 🍛 Food & Portions The food? Absolutely delicious! 🤤 From local Malaysian dishes to comforting Asian classics, everything we tried was flavorful and freshly made. The servings are generous, so you’ll definitely leave with a full and happy tummy. It’s perfect for sharing or indulging solo! 💸 Value for Money What I love most is how budget-friendly it is — you get amazing portions and taste without breaking the bank. It’s such a great spot for both locals and travelers who want good food at a fair price. ☕ Atmosphere The café has a nice local charm, with a mix of old-school and modern touches. It’s a great place to grab breakfast, lunch, or even a relaxed dinner with friends. ⭐ Overall Rating: 9.5/10 Friendly people, big portions, and great prices — Capitol Café truly captures the heart of Malaysian hospitality and flavor. Definitely a must-visit when you’re in KL! 🌟

Advertised itself it has the best Nasi lemak. As someone who tasted nasi lemak around KL and PJ. It isn't the best. From Village park to kampung baru. A bit of smell from the anchovies, I've tasted better sambal and the rice lacks lemak. Fried Chicken is great. Lemon juice is meh...

First time at Capitol Café and I have to say, this might just be the best nasi lemak in town. The chilli is no joke – the fiery, lips-burning type that keeps you coming back for more. The fried chicken is outstanding, probably the best I’ve ever had – super crispy on the outside and juicy inside. Their HoGaSai (Milo + Kopi) is a must-try, really “gao” and flavourful – the perfect balance. The curry chicken chee cheong fun is also pretty decent, though the nasi lemak and chicken definitely stole the show for me. If you’re in the area, this place is worth a visit.

The fried chicken that comes with nasi lemak was really good. Crispy on the outside and the meat is juicy. Sambal chilli was spicy and goes well with the rice and chicken.

A Hidden Gem in Bukit Bintang Stylish, cozy, and full of local flavor. Capitol Cafe serves delicious Malaysian comfort food in a modern, Instagrammable setting. The nasi lemak is a must-try—fragrant rice, crispy chicken, and bold sambal. Great service and cool vibes make it a perfect spot for brunch or a casual meal in the heart of KL. And the coffee, oh dont let me start about it, its just amazing. I would travel a thousand miles just to get their delicious coffee.

The cafe has its nostalgia vibes well preserved while, at the same time, managed to keep itself clean and spacious. Food and drinks were not too bad. Polite staff.

The roti canai is cheap and delicious. It is filled with dhal and paired with runny eggs and sambal. I would recommend if you live in KL Masjid India. Also got me goreng and nasi lemak (very nice and spicy also).

Stopped by at 5am on a Monday morning, while doing my laundry next door, and so happy I did. I ordered Roti banjir special and a hot tea. It's was delicious. Not sure of the price though as a fellow early morning diner kindly offered to pay for me. Malaysians are awesome. 😊

AVOID!! (Indian with Indian palate here) I don't know how anyone can screw up a flaky Paratha, yellow daal and fried eggs... But these guys managed. Their Roti Canai 'special' was a putrid mess. We had a nice Indian (or Pakistani) waiter was helpful with translating/explaining what some of the dishes were. Only saving grace was a Maggi noodle dish served with chicken. And it's Cash only. Anyways. AVOID.

Went on weekend morning, 8.30am. Speciality is roti canai. Saw many ordered roti banjir and telor goyang. They take cash only. Parking is easy for motor. Service was fast. There's a mountain of roti canai ready to be served.

[Original reviews] Kari Ayam simply sensational. Breakfast Special is stunning! Outstanding Kari Kambing. Big chunk of juicy mutton half the size of your fist. Excellent curry spicing. Returned for second visit last night. Kari Kambing you can cut with a spoon! Deep, rich spicing. Also ordered Kari Ayam. Whole leg. Indescribably soft and tender. Different curry sauce to the Kambing but equally delicious and rich. Simply outstanding. [Update with edits, 05.25:] I've now eaten here 100+ times since ~2015, at many different times of the day, always excellent, sometimes sublime. Now back home in Kuala Lumpur after Covid-19 pandemic and Mansion Tea Stall is absolutely just as excellent as it ever was. Visited 5 times already in five days, including bringing friends (who loved it!) for Roti Banjir Special and Kari Kambing (tender, juicy, tasty, easily the best in KL - see latest photo). Communal style dining, often have great conversations with other customers, from musicians and artists to senior Muslim clerics.

Roti Special, no expectation before and decided to try after watching Youtube video. Sauce was curry and sambal. Roti was good. Teh Taric was good. Overall I enjoyed my lunch.

Went there on Thu morning and it was almost full house. Ordered maggi goreng, special roti canai, tek tarik (hot), and neslo (ice). Total cost was about 16.50rm. Drinks were so-so, but more on the sweeter end. Maggi goreng is delicious! Not oily but very flavourful and the chilli has the kick (better than the ones I had in SG). Must try! The special roti canai (roti canai with sweet curry and 2 runny eggs) tasted weird for us. The roti canai is very doughy. Don't really like the taste and texture of this dish. I won't recommend it. The shop is right beside the road, it may be considered dirty for those who are concerned about cleanliness and hygiene. And it is quite popular among the folks there, you may need to leave asap once done with eating. =)

Tang City food court is more like a large coffee shop with several local food stalls offering some of the best Malaysian Chinese dishes. However, there's a lot of foreigners running the stalls, and I'll avoid those. Usually I eat at the original local stalls like the chee cheong fun and fried koay teow, which is safer in terms of taste.

Had the porridge, wanton mee and chee cheong fun here and they were good. Came early in the morning so it wasn’t too crowded.

A food court located inside the Jalan Petaling street. Most of the popular and crowded stalls operate from the morning till 1- 2pm. The porridge and Char Kway Tiao stalls were one of those most stalls here. Food court was airy and comfortable for dining in. Good to visit for breakfast.

Have been eating here since young. Good kopi shop with lots of local food stalls. Quality coffee, Curry laksa noodles and char kuey teow were good. Reasonably priced. Friendly staff.

Very good food, meat, seafood, vegerarian; the place doesn't look expensive but the Chinese restaurant at the back of the foodcourt serves excellent dishes; we particularly appreciated pak choi, tofu and ribs.

Dropped by for coffee after bfast nearby. Coffee is great & staff r friendly. This is a food court w many stalls

Am back, the quality of food here dropped even more. If can, not necessary to come here. If you had to choose, would recommend the stalls with blue plates like the Beef Noodles and Wanton Mee. Those were delicious! Food here is extremely quick and a little bit pricier because of its tourist location! Food was mid, honestly can be better but it was good enough for me!

Had a quick dinner with friend and his sons. It was my first time at this mall outlet. Fast service. Taste is maintained, same like in the other outlet I dined before. Courteous staff. Nice ambience. Affordable price.

I prefer the Sunway Putra Mall branch bcz the staff are friendly and more helpful there. They also provide extra seasonings like dried chili and soy sauce, which make the noodles taste better. At this branch, those seasonings are not available, so the noodles taste too sweet and not like the usual spicy and sour Thai flavor. I usually adjust the taste myself, but I couldn’t do that here. The Lava Egg Krapow was luckily already tasty. But for the Tom Yum Chef Mai, the price is not worth it. It costs RM10.90, but the portion is very small with big bowl. You can get the same amount with other noodle options for only RM2.80. Also, there’s no sink here to wash your hands. #I want to sit for 4 persons bcz I know I eat a lot. But, staff didn’t allow me. So, okay then.. the staff and table force me to buy a small portion. Haha

I ordered this set for lunch. But they didn’t have Pandan water that came with the set. So I asked if they had any alternative drinks to replace it since their Pandan water was sold out. But they didn’t have any other drinks, only kept insisting me to add-on Thai milk tea which I had to top up RM3.50 Then I had to upgrade the drink to Thai Tea and paid extra 3.50 just because of that. I know overall this is still cheaper than ordering a la carte. But still, they should have prepared this better. It’s not fair to the customers.

Tried Boat Noodle again and it didn’t disappoint! The food was flavorful and served hot – I especially enjoyed the signature boat noodles and crispy snacks on the side. The staff was friendly and attentive, creating a very welcoming atmosphere. However, just a small note: our table wasn’t fully set up when we arrived (no plates were provided), so we had to request them later. Not a big issue, but hope it can be improved next time. Still, a good spot for casual meals and catching up with friends! 🍜💛 #BoatNoodle #MalaysianFood #KLFoodie #MustTry #NoodleLover #FriendlyStaff #GoodVibes #FoodReview #LocalGuide #VannaMaps

I came here to eat at around 7:50 PM. The food was very delicious, but the service from two staff members left me extremely disappointed. I asked them for two empty bowls and some chili, but after a long time, there was no response, even though the restaurant wasn’t very busy. They still had time to chat and sit around. The second time I made the request to another staff member, I was also ignored. When I rang the service bell the third time, they brought me a bowl of beef balls??? I really don’t understand how they handle customer requests. My friend is a local Malaysian, we speak very clearly . Great food, but terrible service experience.

Awful. I had lunch here. Ordered plain rice and chicken. They only brought chicken 20 minutes after rice. And guess how much this chicken? RM18.9 Never in my life go back, never!

The food is really authentic Thai, even though it's halal. This is impressive because most halal Thai places can't quite capture the same flavors since some ingredients are different. Here, the boat noodles taste exactly like you'd get in Thailand, and they even have all the usual Thai condiments on the table. Their Pad Kra Pow (chicken with holy basil) is fantastic! The chef doesn't hold back on the spice like some places do, which makes it taste really authentic to me. I know some people can't handle a lot of heat, so they offer a non-spicy version too. The portions for the noodles might be a bit smaller than other similar type restaurants, and they may cost a little more. But, you're definitely paying for the more authentic taste. The wait time for my food was okay, especially considering it was a Saturday night. My Pad Kra Pow took a bit longer, but everything else came out quickly. The staff is friendly, and the restaurant has a nice, cozy atmosphere.

good tourist attraction. similar to china town in Bangkok. barely find anything unique here

To be honest, I’m not usually a fan of street food – but this market was something else. So much to see, so many incredible smells. It was great to watch everyone enjoying their food. No vendors trying to pressure you – they let their food and beautifully presented stalls speak for themselves. It was very busy, but still felt relaxed; no pushing, no chaos. Truly a one-of-a-kind experience!

Great place to be. Food choice ok. Food range can be improved further. Nice and easy to access location

An awesome spot for many food choices, people watching and a bustling night narket

Plenty to see and plenty to eat. It's very crowded so be prepared, but the atmosphere and people are very nice. Great place to safely explore at night.

Always crowded .. super street food if you are ready to explore...

A vibrant and lively spectacle, filled with a kaleidoscope of sights, sounds, and aromas. As you navigate through the market, you'll encounter a diverse array of flavors, cultures, and traditions, making it a sensory-rich adventure that captures the essence of Asian street life.

My 2nd time eating here, same menu, same treatment. Dissapointed on how little the portion of the peria. The mamak pretend to put twice, but the 2nd one just one or two of the small pieces. When I asked to tambah he purposedly put at other side to make it look twice the portion. Funny how the one time 2nd scoop has more peria than the initial first 2 scoop. That’s just low. P/s: They also hide the normal ayam goreng at the dapur during peak lunch hour to sell the more pricier ayam goreng berempah.

Fried chicken was COLD. By that I didn’t mean it’s room temperature, it literally tastes like just out from the fridge itself. Feedback this to the Malay lady with good tone, got her reply “Don’t simply make up lies, jangan fitnah” and all I do is giving honest feedback. 😌

Located at underground of G Tower, high class mamak (price slightly higher than normal mamak) Taste is quite good, tried their mixed rice, fried rice and Maggi goreng with Ayam goreng. If dine in, environment not too good, a bit smelly due to smoke.

I ordered a mee goreng mamak high regard expected to get mee mamak mcm kedai lain.. turns out mee goreng biasa no sayur no kuih cucur or something called mee goreng mamak.. very plains taste pahit mee ada la.. out of taste!! totally very disappointed with your chef not doing it properly. People pay money not for free. Make things change and take care of your quality food please..

Indian Food is available here where there is ready mix dishes & curry dishes. You can also order based the menu however they are slow to cook it and you will end up waiting for quite long on non peak period and even much longer during peak period. Taste wise is below average, food is oily and they tend to saturate your rice with the dishes gravy.

Went for lunch just now Fried chicken is still raw My colleague's fried chicken is not exactly fully cooked also First and last time , food is tasteless and has no flavours. Utterly disappointed. Can't believe that they charge rm13 for raw chicken with rice

Service so bad especially the Malay woman because her face like I owe her hundred millions lol. Asking her to help me chop the fried chicken and she rolled her eyes such a terrible attitude. Maggie goreng also soggy.

Tried the cheese naan this time around with fresh coconut water, and it was SO good. This is my family’s go-to place for dinner or for supper as it has a very nice atmosphere and the food is really good. Service here is also top notch.

Ordered garlic Roti Canai and plain roti canai. Customers came after me was served before me. The curry was extremely diluted and watery. All the staff had savour long face. While being seated on the table having coffee one of the staff was mopping the floor hit the table leg which I was seated on and did not even bother to say sorry. He completely ignored and went on mopping like nothing happened. When my food was late as I asked I was not given proper response. They were all seated just giving hand signals tht food is coming with sulky face. Went to pay at the cashier. The guy collected the card keyed in the price n chucked the card in front of me with sulky face. Went there at 5am on 26th Sept 2025.

⭐️⭐️⭐️ Tried TG’s Bistro and ordered the **roti tisu**. The presentation looked nice and crispy, but the taste was just average — not so sweet . Service was okay and the place was quite casual, but nothing particularly stood out. Overall, a decent spot if you’re nearby, but not something I’d go out of my way for.

we came because the giant cake and it really funny and suitable for taking photos. The milk tea is super delicious but garlic chicken really dried, the giant cake is not suitable for eating hic. The nasi noodles over salty that we cant eat. Luckily the staff really nice and they acp to paid by card

I had garlic bread and ginger milk tea here — both were absolutely delicious! I had my breakfast at this place, and the ginger milk tea was especially amazing. Prices are also quite reasonable. It’s located just behind Kuala Lumpur’s famous street food area and is very central. Definitely worth a visit!

Butter chicken was good. Could have been seasoned more. The menu should just include Indian food and not sth from Thailand etc.

🥘✨ TG’s Bistro – the place where Indian food meets viral Instagram trends! Let’s be real—I came for the Roti Tissue, and yes, it was all drama and zero flavor 😅 Super photogenic, but definitely not the highlight taste-wise. BUT… the butter chicken? Absolutely soft and melt-in-your-mouth. So flavorful I almost forgave the portion size (yeah, it’s a bit small). 🧄🧀 Also obsessed with their cheese garlic naan—fluffy, fragrant, and the perfect sidekick to all the curries. If you're looking for viral-worthy dishes and solid Indian staples, this place knows the balance. 📸 Pro tip: Snap the Roti Tissue for the ‘Gram, then devour the butter chicken for your soul. #TGsBistro #RotiTissueTrend #ButterChickenGoals #KualaLumpurEats #ellies.taste

Overall I had an okay time there , the food was good but pricey. Staff were attentive and friendly. Although I felt the restaurant seemed a bit old and could definitely do with some sort of renovation to modernize the feel. The views were pretty good as it was a rooftop venue.

TL;DR: This place tries to be fine dining, but it isn’t. Perhaps a place that fits the westerners, but as an Asian girlie I’d suggest that you go elsewhere. Food is over-priced, tastes subpar, music is way too loud and open concept made it feel humid. For detailed reviews: Views The view is pretty only if your table faces KLCC. From other angles you’re mostly looking at a big concrete roof and less scenic parts of KL, which breaks the “wow” factor a rooftop restaurant is supposed to have. Comfort It’s fully open air. They had standing air-con units and fans, but I still got sweaty quickly. If you sweat easily and don’t love humidity, note that you won’t get that cool, enclosed, date-night feel. Food Tastes were decent but not memorable. For the price, I expected more depth in flavour, and creativity in execution. It felt like you’re paying for the rooftop setting rather than what’s on the plate. If I’m spending that much, I want a dish that makes me pause and go, “okay, worth it.” This wasn’t that. Service Polite, prompt and attentive, but too eager. Plates were cleared almost the moment we put our cutlery down, with repeated “are you done, can we clear this?” interruptions. The dessert menu arrived almost immediately after the mains. It cut into our conversation and made the meal feel rushed. Service crew needs to learn to read the room a little more. We weren’t even crossing the time limit, it was barely an hour in. Vibe Music was on the louder side and the bar crowd got loud fairly quickly. It felt more like a drinks-with-friends over dinner spot than a calm, romantic place where you dress up and enjoy a slow dinner. Verdict If you want sunset cocktails and a KLCC backdrop, it does the job (as long as you snag that view). For a special-occasion dinner where you’re expecting air-conditioning, unhurried pacing and food that matches the premium price, I’d pick somewhere else.

My dad brought my family and me to Cielon for my birthday on 5/10/25. I would say it’s quite pricey, and the food was just okay. The view was great since it’s an outdoor seating area, and the waiters were friendly and attentive. However, there was one unpleasant incident that spoiled our experience — the valet guy was extremely rude to my dad. It was our first time visiting that building, and we were unsure about the parking system. We saw a sign pointing to the parking area, which turned out to be an elevated parking. There was no one stationed there to inform us about the procedure, so we followed the steps displayed. Before we could even finish reading the last step, the valet guy was already staring at us and waiting for us to come out. When my dad politely asked what we should do next, the valet guy replied rudely, “FIRST YOU READ THE STEPS LA.” My dad was clearly offended, and the guy didn’t even apologize afterward. He just said only one person should park or hand over the car to the valet but honestly, how would we know that when there were no proper instructions outside the parking area? I was really disappointed by his behavior. It completely ruined what was supposed to be a special day for me. Maybe he acted that way because we drove a Myvi,which is unfair. We spent over RM2400 on dinner, and no one should be judged or treated differently based on their car or appearance.

2nd time here. First time was when my and my girlfriend started dating and this was one of our first dates. This time around, decided to propose here with the KL skyline as a backdrop. Quite pricey but the food was good and the ambience was chill. Of course the views were amazing. You get a clear view of the Petronas twin towers, TRX, Pavilion Mall and the top portion of the Merdeka 118. Overall a good place if you are trying to impress a new date or celebrate/perform a big step in your life

Me and my Fiancee had an amazing time at Cielo! We celebrated our engagement, and all the waiters, particularly Andrew were extremely nice and helpful. The view is absolutely magnificent and the food is even better. We had the set menu which included 4 starters each, a main and a desert. It was absolutely amazing!

We went there for our anniversary dinner.All of the crews are very friendly nice Andrew , Julie and Katty. They recommend the dishes to order and take photos for us patiently. Thanks to Andrew. He is really nice and helpful to make us to be comfortable.

My reply to the response: My bill was not far from the reservation policy. We did not come just for a drink. The amount of photos posted explained what we ate and I believe flexibility of customer service will go a long way on a weeknight. We were ready to spend...it was not crowded on a weekday but these people rather let the good view seats empty and not letting us to enjoy the view.We were here to celebrate my son's birtgday on a weeknight. Such ashame that they did not chance on an opportunity to soar for service excellence.

The food tastes average, nothing fancy. Most of the grilled fish’s are tasteless. Staff is very hectic but helpful. This is a very busy restaurant among tourists. Decent time taken to serve the food but not all at once. Some came at the end. The fresh drinks are a waste. Better to drink some soda. Outside seating area is very hot. No fans. Try the noodles and fried rice. One two things we found tasty. 😋

Grilled chicken wings are juicy and edible, stir-fried water spinach with garlic is delicious. The bbq meat (?) tastes like it has tamarind sauce, tofu is normal, a bit too much, small shrimp, no minced meat as expected. The restaurant does not have dry paper, wet paper is charged

Haven’t been back to W.A.W for a long time, and I’ve been reminiscing about those days when my friends and I used to eat here after clubbing. So I decided to come by to relive the memory. The food still tastes the same, but the service and pricing no longer justify the experience. The uncle who took our order was a little intimidating at first, but once we spoke in Malaysian Cantonese, his attitude became noticeably friendlier. One thing to note: say no when they place wet tissues on your table, otherwise they will add them to your bill. I mentioned that I didn’t want them, but in the end they only deducted RM1.40, which felt too little considering what I ordered. For reference, I ordered a pair of wings, Hokkien mee for one, and salted egg squid, and the bill came up to almost RM60, which I found quite unreasonable. I went on a Sunday evening, and the place was filled mostly with tourists rather than locals. I guess the restaurant has changed over the years. It used to be a popular spot for locals to dine as well, but perhaps I was wrong to assume that since it has been so long since my last visit.

Extensive menu, big restaurant, a lot of staff. Overall food was good. We received a plate of empty snails, seems like they were already ate and they recooked them and served them to us. Even the waitress tried them and noticed they were emptied.. The other plate of clams arrived at a cool temperature, we had to ask to steam them a bit more so we can open them lol.. Seriously, food was served quickly but it came at a cost

No need to queue, yet the place is consistently busy — clearly a spot popular with tourists. The chicken wings are decent (though I remember them tasting better a decade ago). The satay is flavorful, but half of it is just fat and tendon. Other dishes are passable, but lack authenticity. Watch out: they’ll charge you for tissues without mentioning it, and someone might come to collect payment before all the food is even served. Very smoky outside.

Came here with high hopes! Food was not bad — satay was tasty, and the chicken wings were really good . But honestly, the service really disappointed us. The uncle seemed like he didn’t want our business, dropped the entire menu file on my friend without even apologising 🥺 and his attitude also very off. Food can be nice, but service really makes the difference.

Only the chicken wings is delicious. Other foods taste below my expectation. Service crew are rude and no patience to wait for your order. Many restaurants can go to try , not only Alor streets. Price here is expensive.

Having stayed at another so-called five-star hotel in KL, I didn’t have the highest expectations—yet this experience truly blew me away! My partner and I stayed at the Equator Club Suite, and we couldn’t have been happier with the entire stay: from the warm service and delicious food to the spacious room and thoughtful generosity. The team consistently went above and beyond, and I sincerely appreciate everyone for excelling in their roles. Special thanks to Anna, who patiently guided me through the booking process months in advance and answered all my questions, and to Sofi, who beautifully arranged the anniversary room decorations and communicated so well throughout. The Equator Club Suite really sets the standard for luxury—nearly perfection. The breathtaking views, spacious design, and outstanding level of service made us feel truly valued. As a first-time guest in KL, I especially appreciated how much the staff prioritized customer care. While many big-name hotels exist in the city, what makes EQ stand out is the exceptional overall experience, which is worth far more than just a name. To anyone reading this: I wholeheartedly recommend choosing EQ without hesitation. Once you find the best, there’s no need to look further. Thank you again to the entire EQ team for creating an unforgettable experience. I will definitely be returning soon with my partner!

Excellant stay in this modern, luxurious well placed hotel. They know what they want to be and go about it very intentionally. Staff are excellant, warm welcomes and keenness to help is everywhere. Rooms spacious and modern, while retaining warmth. Food options very good from breakfast to a Japanese restaurant. Skylar on 51 with excellent views. Neighborhood has some bars and restaurants close by. Top quality beds, pillows and shower.

The hotel rooms, and beds are super comfortable. I found not functioning as well as I wanted it-housekeeping sent someone up within 10 mins. He changed filters and whatnot-much better. Still a tad warm but I was happy. Their gym is good and 24/7. Breakfast nice spread. Location is very central-Ì was very happy. The best bit all the staff are super helpfull. The day before my airport trip-the concierge guy took me through several options and advised on timing to get to the airport. When I arrived at the airport early-realised I forgot my passport in the hotel safe. Was a looking at a mini catastrophe. Izard to the rescue again. By some miracle he got to airport at rush hour in about 60 minutes! So about an hour 15 minutes from the time Ì made the call And gave them to me. All I had was a small service to the hotel which he explained before hand. I will not stay anywhere else again.

I recently had the pleasure of attending a gathering of old friends at Nipah, EQ and it was truly a memorable dining experience. The buffet offered a well-curated selection — not overwhelmingly extensive, yet impressively varied, with each dish thoughtfully prepared and beautifully presented. The flavours were refined and satisfying, from the main courses to the delectable desserts. Every bite reflected quality and attention to detail, making it clear that the focus was on excellence rather than excess. Equally commendable was the service, which was above par — attentive, courteous, and genuinely warm, adding a personal touch to the afternoon. The elegant ambiance, paired with such exceptional service, created the perfect setting for good food and meaningful conversation. Overall, I would rate the food a well-deserved five stars, and highly recommend EQ for those seeking a sophisticated buffet experience in the heart of the city.

We had a wonderful stay at EQ! From the moment we arrived, the staff were incredibly friendly and helpful. We were a group of six across three rooms, and they kindly arranged for us to be on the same floor, which made things so much easier. The rooms were lovely—spacious, clean, and very comfortable. The bed was great, and we especially appreciated the thoughtful acknowledgment of our upcoming 35th wedding anniversary. It was such a nice touch! Breakfast was included in our booking, and the selection was outstanding—something for everyone. We also really enjoyed our cocktails at Sky51; the view from up there is absolutely breathtaking. The only small downside was the pillow. I found it a bit too firm for my liking, and the extra pillow in the wardrobe was memory foam, which isn’t my preference. A pillow menu would have made the stay perfect—but honestly, that’s a very minor detail. All in all, it was a fantastic experience, and I would gladly return. I’m already looking forward to the next time!

⭐️⭐️⭐️⭐️⭐️ 6/5 if I could — EQ truly exceeded every expectation! My wife and I stayed for 6 nights in the EQ Club King Room with breakfast included, and honestly, we loved every single thing about our stay. From the moment we checked in, everything just felt effortless — the design, comfort, food, and location are all an easy 10/10. We had the option of breakfast either downstairs or in the Club Lounge, and after trying both, we ended up having breakfast in the EQ Lounge every day — it was peaceful, quiet, and personal, which we both loved. The food was always fresh and beautifully presented. A special mention must go to Shafic (or Safic) in the lounge — what an incredible person! Always welcoming, always friendly, and he remembered our names and preferences from the start. His warmth and genuine hospitality honestly made our mornings something to look forward to. On the one day he wasn’t there, we actually found ourselves saying we missed him — that’s how much he added to our experience. Our room was fantastic — spotless, modern, and extremely comfortable, with every detail thoughtfully designed. The pool area was another highlight — stunning views, great loungers, and that warm jet pool (I forget the name!) was a favourite of mine after long days out. The gym was also excellent — not an afterthought like in many hotels, but fully equipped and perfectly maintained. Every staff member we encountered, from check-in to housekeeping, greeted us with a smile. We never once felt out of place or overlooked — something that really stood out to us throughout our stay. I’ve been fortunate to travel quite a bit and stay in some amazing 5-star hotels around the world. To be honest, I was a little hesitant to book EQ at first because it wasn’t part of a “big name” hotel chain. But I can confidently say this was one of the best hotels I’ve ever stayed in — and without a doubt, if I ever come back to Kuala Lumpur, EQ is exactly where I’ll stay again. Always Ikraam&atiyya ❤️

I am writing this review in the hope that EQ management will address some service inconsistencies my team and I experienced. During check-in/parking, I found one of the front desk staff to be quite unfriendly when I requested TnG card validation for parking. A more patient and helpful demeanor would be expected. Furthermore, while attending a training session in your meeting rooms, I was informed by a male staff member that pens were out of stock. This was confusing, as other attendees were able to acquire pens. For a business hotel, ensuring all guests have essential stationery is a basic requirement. The EQ has a great reputation, but these seemingly minor service failures impact the overall perception. I hope this feedback is taken constructively to improve staff training and resource management for future guests.

We visited Mandarin Grill in April when we were back in Malaysia for a simple weekday dinner. Although we had made a reservation beforehand, there seemed to be some confusion upon our arrival as our name was not on the list. The front desk escorted us into the restaurant, then left us unattended while they rechecked the reservation again. This felt unnecessary, especially since only three tables were occupied at the time. Eventually, a waiter noticed us and guided us to our seats. It took nearly 15 minutes before menus were brought to us, and even then only the food and wine list were provided and not the beverage menu. We had to ask twice before it finally arrived. It felt as though the place was understaffed. We were expecting a better service for a restaurant in a renowned five-star hotel For the night, we ordered the beef tail broth soup and bone marrow as starters, and the Argentinian beef Wellington which recommendation serving is for two and mashed potatoes and two drinks on the side. We were served a complimentary scallop ceviche with garlic and caviar that was exquisitely good, along with a basket of assorted breads. Drinks, however, took awhile to arrive, as we saw it came from not within the restaurant, likely from another bar or outlet within the premises. The bone marrow with parsley and garlic crumb was a great combination and the rich melted marrow paired beautifully with the sourdough bread or just by itself. The beef tail broth soup served with 5 small tortellini was pleasant but fairly average. The beef wellington came gorgeously, served with buttered asparagus and black peppercorn sauce were on-point. The exterior flaky butter puff pastry offers a crispy, golden-brown crunch that gives way to the incredibly tender, succulent medium-rare beef at the core, encased in a rich earthy savoury mushroom duxelles creating a delightful contrast and a symphony of textures and flavours with every bite. By the end of the night, we were happily full and decided to skip dessert after so many indulgent courses. A special mention must go to our second waiter, Almin, if i can recall correctly, who delivered our food and completely turned the evening around. He was attentive, warm, and made us feel truly welcome in stark contrast to our rocky start in the beginning.

We had a private dinner for a group of 10 whereby a fancy 7 course Degustation Menu was served. The food were very nicely presented. We started off with the bread basket and I really enjoyed the warm breads and had to refrain myself from getting more before the actual dinner starts. The food was good and they accommodated my request to change my mains to lamb instead of beef. I did not really like the strange flavor of Red Sea Snapper, wrapped in Lotus Leaf. But the risotto with saffron, sautéed mushrooms hits the right spot. The unique dessert of Mangosteen Granita was nice and refreshing. The service here is of a hotel’s 5 star quality. Overall a lovely experience.

Had fanatic experience in this restaurant. Amazed by food, service and ambience here. We loved their foie gras, cod, oysters. Scallops flambé were presented nicely but too much cheese overwhelmed the scallop. Alcohol on the expensive side.

An elegant fine dining restaurant in Mandarin Oriental KLCC area with Michelin Starred chefs. The venue is beautiful and comfortable with great ambience and very cozy. The interior is awesome. You can see the KLCC Park from the restaurant’s window. The restaurant was almost empty during lunchtime that made the conservation’s easier. The three of us ordered the set lunch. From the set lunch, I selected: Appetiser: Roasted tomato soup Main course: Grilled tenderloin Dessert: Black forest mousse We had very delicious lunch. Food taste, quality, portion size and presentation is also very good. Every dish was well finished in detail. The tomato soup is nice. The grilled tenderloin is well prepared. The mousse dessert is also delicious and interesting with butterfly decoration. The service is excellent with very friendly staff with proposer table service. It is fairly expensive restaurant, if without the Mandarin Oriental discount card but it is worth the price since it is comparable against other fine dining restaurants in KL. The waiter told us that soon, they are going to launch a new concept to “all grills” from the current “Italian foods”. Definitely will visit again when they change to the new “all grills” concept.

Wonderful time dining here. Beautiful, comfortable venue. Great friendly and efficient service, with chef Marco making the rounds to greet guests. Antipasti misto was visually and palatably exciting and for the exploratory diner. Had fun sampling the different nuanced tastes across ingredients. The dry aged smoke-infused angus steak was done to perfection and very memorable for me, brought back some serious scent and taste memories. Smoked duck pasta was rich in taste. Tiramisu rounded off the meal nicely, chocolate powder was fine and had deep linger. Wine list paired well with everything to boot. Kudos to the team. Keep up the great work!

Squid is recommended to try! The steak is average but the taste of the asparagus is refreshing. The tiramisu for dessert is not an option (packaged into mud😓). Thanks to the chef for my birthday surprise. look forward to the chef's new menu next time…🦑_🦑 PS：Hotel welcome drink of choice with Pinot Noir🍷

The food was amazing as always. Way better than other more expensive places around the area. Definitely was happy that we took the chef’s appetiser, Antipasti Misto, it made us crave for our main course. I had the Australian Black Angus Ribeye while my wife had the Salmon Steak. The mushroom sauce that accompanied my Ribeye raised the taste of the dish to whole new level. Mash potatoes in Mandarin Grill is a must have! Will come here again for either lunch/dinner this year. Ain, our hostess gave a great service plus good recommendations for our dinner. The restaurant even treated us desserts, and MO KL never disappoints when it comes to desserts.

Highly disappointing and not worth the Michelin mention. Service was below expectations – you’re required to order at the entrance before even being allowed in, which is unusual and unwelcoming. The food lacked authenticity. The so-called banana leaf meal didn't come close to traditional Indian flavors. Chicken varuval tasted more like mala chicken, which was confusing and off-putting. The portion of fried squid rings was ridiculously small for the price — totally not worth it. The overall experience didn’t live up to the hype at all. Prices are on the higher side, most likely because of the Bangsar location, but quality and taste don’t match the cost. I had high hopes, but this was a disappointing meal. Won’t be returning.

We had a great experience here. We enjoyed the food and the banana leaf experience. The chicken biryani was very nice as well as the fried zucchini. The restaurant was busy and once we were served no one checked on us. I ordered a masala tea and it was okay, but I've had much better at other restaurants that don't have a Michelin recognition. All in all, definitely worth visiting, nice experience, but there are still ways the restaurant could improve the guest experience.

One thing worth mentioning (non-food related though), the lady boss still looks the same today as to when I last had meals there 10 years ago! So looks like eating homecooked and wholesome meals are the key to keep a youthful looks 💕 Oh and I missed seeing the friendly and handsome face of the service guy named Prabhu. I wonder where is he now 🤔 No doubt, a satisfying lunch with family and friends at this eatery 😋👍🏻

A South Indian Banana Leaf restaurant being awarded Michelin star rating for consecutive TWO years is something absolutely commendable & a PROUD moment for Indian cuisine too! There are millions of such full meal restaurants in South India, BUT until date NOT a single one has been able to achieve this feat! WoW! Most importantly, the restaurant is not located within the Little India area of KL, but in a laid back area of Bangsar. The majority of clientele are Chinese, Malay, Westerners and SOME Indians! The food spice levels and taste have been toned down quite a bit, to cater to the palate of the other Nationalities. A VERY SMART move indeed, whereby the South Indian cuisine gets maximum exposure amongst the International community. Felt truly PROUD to have a simple, humble but sumptuous full meal on a banana leaf at this MICHELIN star restaurant! 🎉🎉🎉👏🏽👏🏽👏🏽

Not our first time at Sri Nirwana Maju Bangsar and still as good as ever. Banana leaf rice set (veg meal), Chicken 65, Fried Sotong, and Mutton Masala Varuval all rich, spicy, and comforting. We’ve tried other banana leaf restaurants, but we keep coming back to this one. It’s simply the best. From 7 person we spend RM 165.

The last time I came here was probably before they gotten the Michelin. Standard of dropped so much, disappointed by the fried calamari that is like elastic band, can’t taste the chicken and fish was ok. Only thing remained were the fried bitter gourd. Staff were rude and standing by the side of the counter not very attentive. I don’t know how they got Michelin by using paper cups and food so mediocre literally any BLR around town could easily have a Michelin.

Michelin mentioned and it did not have the Coriander Chicken that was recommended. But the Pepper Chicken was spicy and tasty. So was the Chicken Biryani which was proper. We enjoyed the sides that came with the meal. Gets a bit hot with no AC.

Absolutely love this road! Visited in 2017, and 2018, and in 2025 same as it was before! The moment you walk in, you’re surrounded by incredible smells from every direction. What a foodie heaven! The street is lively yet well organised, with plenty of tables set up, great lighting that makes it feel magical at night, and even rain protection so you can enjoy it no matter the weather. A must-visit spot for anyone who wants to experience the true taste and atmosphere of Kuala Lumpur!

Jalan Alor in Kuala Lumpur is a must-visit for food lovers thanks to its incredible variety of street food selections. The area becomes vibrant in the evening, filled with countless stalls and open-air dining spaces offering everything from grilled chicken wings, satay, seafood, noodles, Thai and Chinese dishes to sweet treats like mango sticky rice and coconut ice cream. No matter your preference, you’ll find something tasty to try, and sampling a bit of everything is part of the fun. It’s crowded and lively, making for an unforgettable, authentic local experience—just be sure to come hungry!

Vibrant food street with endless options, but finding Halal food can be tricky Jalan Alor Food Street is one of the most happening places in Kuala Lumpur! The lights, crowd, and aroma of grilled food make the whole street come alive, especially at night. It’s a must-visit for anyone who wants to experience local street vibes. There are countless stalls offering seafood, satay, noodles, desserts, and more, the food looks and smells amazing. However, it can be a bit difficult to find fully Halal options, as many stalls serve mixed cuisines. You’ll need to ask and check before ordering. Still, it’s a fun experience just to walk around, take photos, and try what suits your preferences. Definitely worth visiting for the atmosphere and energy of Kuala Lumpur!

Jalan Alor is the place to be in Kuala Lumpur to truly experience the city’s crowd, chaos, and energy and, of course, to satisfy your taste buds. The stretch leading from Bukit Bintang, with its mix of street stalls, local vendors, and branded stores, makes the entire area even more interesting to explore. Being a vegetarian, I was pleasantly surprised ONE , I actually got to try some delicious food here, unlike in many other countries. TWO, though the place was packed with people and eateries, there wasn’t a single piece of trash lying around. Each stall seemed to manage its own waste responsibly, proving that even in a bustling food street, cleanliness is possible. THREE, despite being street food, the quality and presentation were of remarkably high standard. And FOUR, what amazed me most was the absence of any unpleasant smell — even with so much seafood and meat being cooked all around, the air remained surprisingly fresh. The colorful variety of fruits and desserts here can easily keep anyone happy. Jalan Alor truly offers a sensory feast — vibrant, organized, and full of flavor.

Hey there, this is GeniePam 🧞‍♀️ visiting from Dubai 🇦🇪 originally from 🇲🇽 with my partner in crime from 🇩🇪 A fun place to stroll around and explore vibrant food stalls! Perfect for tasting Malaysian cuisine from delicious Malay dishes to fresh local treats. Enjoy a cold beer, sip on a refreshing coconut, and soak up the lively local vibe. Great spot to try authentic food and experience the true flavors of Malaysia! If you’d like more recs & spots all around the globe 🌍 check me out IG: @iamgeniepam

The real happiness and also joy of life is here.I visit this place in different time and days to unlock the movement and pick hours. Morning time it’s look like a cold forest or cemetery. But when afternoon come, the whole place got a touch of life. and evening! it cannot be describe in words. Food stall and Juice are there. Raw food and fruits, Sea food items. some huge Crabs and also Octopus and squids there for process. you can order there and sit, they are very fast at work. But main things is Durian! the famous fruit is there in almost every shop and it’s high price. If you wanna buy Durian then buy from little outside. don’t buy from centre of the market, they'll ask 65-70 MYR but outside You'll get cheaper price. Fruit mix cut 5 MYR, Coconut water(whole) 6 outside/starting point can be 8-10MYR in Middle of the market, people from different countries and destinations come here and enjoy night life. full of joy and happiness. A must visit placw in KL

Bustling street with restaurants and vendors selling different cuisines and snacks all around. It was rather chaotic for us but it was fun to walk from end to end to see all the different stalls. We visited more for the atmosphere rather than food. Most of the stalls were Thai food some SE Asian/Malaysian choices and ‘viral’ snacks but overall good assortment of foods. A few durian stalls around too. We expected a bit more Malaysian/local foods though. Only got the putu cake because it’s unique and we didn’t see it anywhere else along the street. I’d say worth visiting once if you like markets and sampling food.

Food: Great bang for buck - we ordered a few dishes to try, and all was good. The meatballs had a great chewy texture, noodles were not too soft, and the broth was flavourful. Service: They'll answer your questions, serve your food, and if you need more, you ask. They've got lots of customers to tend to. You're there to eat, not make friends. Classic Asian style Atmosphere: Standard what you expect for high turnover, packed Asian joints. It's clean enough for what it is

Beef and Ball Soup (RM 12 / Small) -Clear soup with a light taste, not particularly strong or bold in flavor. You can choose the type of noodles you prefer; the price remains the same. P.S.: -Queueing time is around 10-30 minutes during peak lunch hours (12–2 PM). After 2 PM, it is generally quieter. -Orders are ONLY taken by an elderly uncle who wear a mask; other staff will acknowledge you but will not take orders-as they only serve food to the tables. -Order + Cooking time was approximately 20 minutes. -The dining area felt quite hot. -You have to pay directly when the food has been served to the table

Did a revisit to this old shop, now Michelin-rated, and I’d say it truly lives up to the standard. I’ve been eating their beef noodles since the old days when they were at another spot nearby. The beef balls are fresh with no freezer taste, the soup is clear yet flavorful, and every cut of meat is tender without being tough. The only downside? The place gets really hot, so I’d give it three stars overall — but for the food alone, it’s definitely top-notch.

Queued for about 15 minutes, and food took a while to arrive (close to 30 minutes) due to the crowd - but absolutely worth the wait! Ordered the mixed beef soup noodles and beef & beef ball soup noodles. The broth is rich, flavourful, and perfectly seasoned. The hor fun noodles are smooth and silky, the minced meat is tasty, and the beef itself is soft and tender. Other than the wait time, everything was spot-on. A must-try spot for beef noodle lovers - Michelin star well-deserved! Oh be prepared to share tables with strangers too!

Comfort food at its finest – beef noodles done right. This spot is always bustling, but the service is quick and efficient, so you never have to wait long. The broth is rich and flavorful, and the tender beef and meatballs are perfectly cooked. Definitely worth a visit if you're craving something hearty and satisfying.

If there's a place tourists and locals eat at in KL, this is the one. They have the best noodles I tried so far in KL. The food is delicious, cooked right in front of you by a very skilled chef. The broths have an amazing aroma just by themselves, but combined with all of the other ingredients, they come together in a delicious meal. The atmosphere is nice, the place is packed so think about going early there to eat. Service is good, food is delicious, atmosphere is nice too. Definitely recommend.

We had to wait around 15 mins but it was definitely worth it. Got beef noodles with mee noodle and mixed beef one with bihun noodles. Both tasted great but my fav was mee noodle. Soup's flavor was amazing. Service was quick. We'll visit again

In the heart of KL, amidst the hustle and bustle of the city, there lies a coffee shop that has served the city folks for years. This coffee shop is none other than Lai Foong. When you come to Lai Foong, you come to taste especially three different Yummylicious shockalingam slurpylicious delicacies. The three are fried kueh teow, beef noodles and roast pork with siew yoke (braised pork). If your stomach can whack all three: fried kueh teow, beef noodles and roast pork with siew yoke (braised pork), you would have savoured the essential essence of Lai Foong coffee shop. Each delicacy on its own is already mouth watering, so imagine attempting the treble.

The famous Lai Foong lala soup noodles is very popular at this shop. Long wait during weekend. I recommend you seat at the immediate side of the shop rather than the corner which is really cramp. The noodle is good and of my liking. Due to the crowds, you can't really sit too long although I really wish to do so. Many local and tourist will come here.

Ordered beef noodle soup, actually quite good, just take note that the small size (RM14) only applicable for beef ball noodle, the other options start from regular size which is RM17 (Sep 25). The shop assistant didn’t explained clearly upon ordering, only can verified after food delivery. The soup base is more heavy taste, but interesting and nice.

Had a Nyonya chicken curry with rice and fried egg. The curry profile is actually good, but the chicken has been cut too finely to the point that it felt like minced chicken, and there's no bone in it which seems such a waste. Heard good reviews about this place, so hoping other dishes would come out better. Note: you need to pay cash per dish and drink once it is served to you at the table.

Many stalls here selling food like hot cakes, mu favourite mix beef noodles. Portion big and ingredients so tasty and value for money. 2 bowls for RM34. Then Penang prawn Mee, Fried Kway Teow, pastry, time sum roast meat and very good Kopi and Kopi O. No Aircon but also not hot within premises.

This kedai kopi is my favorite place in KL, everytime I visit KL, I always visit this place, my wife and my son loves the food, especially beef noodles, lala noodles, and chicken and char siu rice.... I also loves the curry noodles and Penang char kwetiaw, the price range between rm 15- rm 20 per portion. This kedai near with pasar petaling.

Stumbled into an old school coffee shop that serves variety of hawker food Took the mixed beef noodle. Big portion. Costs Rm 17.00. Tasty Coffee is good too Tried the char kuey teow the next day. Satisfying with wok hei

Excellent meal at teppantaky as all dishes are freshly cooked in front of you. Chicken chop set at rm26 and salmon fried rice at rm17.

This food court situated as the basement of pavillion, with cuisine from asia and arab. After back and forth seeing each stall, i finally try nasi kandar with fried fish. The nasi is fragrance. 2 thumbs up. But the fried fish is quite hard and tasteless.

That's the best food court in a shopping mall I've ever seen and visited. Such abundance of choices and variety of different cuisines, absolutely blew my mind. One of my fav is the chinese roti stall.

EXPENSIVE EXPENSIVE AVOID THIS STALL! (Malayu & Padang) Crazy! Ridiculous! 1 small tilapia for 1 person cost Rm24.90, a spoonful of pucuk ubi Rm5.50. The fish is NOT fresh and smell so bad, the pucuk ubi tasteless and watery! No santan at all… I am so regret to buy this. I look at the opposite site the big restaurant Madam Kwan is selling a big plate of Nasi Lemak with beef or chicken(Rm25.90) is cheaper than my small fish and vege without rice (Rm30.90)! At first I thought food in Pavilion food court expensive maybe because of the rental here maybe reasonable??? But! I am WRONG. Because this little stall in the food court is more expensive than the big restaurant Madam Kwan! I always eat Madam Kwan Nasi Lemak, it’s tasty big portion and still got a side dish - acar.

I was here this evening for a simple dinner. I ordered a Rojak from the Penang Signature stall, and a Calamansi drink and a bottle of Drinking Water from the Fruit Juice stall. The Rojak was good and was rather special for me, because it came with slices of squid in it, which was nice add-on. As for our drinks order, the Calamansi drink was nice and refreshing, but I was disappointed that I had to an extra 50 Sen for a cup of ice to go with the bottle of Drinking Water that I took from the stall's chiller, but it was not even cold - needing me to make up and pay for it to be served cold.

I really like to eat Korean food every Saturday and Sunday I come to eat here I think look like home make cooking so I really like Tofu kimchi soup also come with rice Can eat 2 person 🥰🥰🥰🥰

One of the biggest Food Courts I’ve ever seen in my life! Lots and lots of options to pick from! You’ll be literally spoilt for choice! Prices are reasonable.

There are seating areas downstairs and upstairs. A big portion of the downstairs are different food station- tandoori, chapati, rice & dishes, goreng2, rojak, spam and thosai. It was exciting as I enter to get my seat. I had their daily special thosai which is pumpkin thosai served with 3 sauces. All the sauces were enjoyable for me. The Madurai chicken masala thosai was nice. Will be back to try their banana leaf rice next time.

This place can get pretty busy, and long queues are common. That said, the turnover is fast, so you usually won’t wait too long for a seat. Service, however, does take a hit during peak hours. Staff become less attentive and at times provide wrong information. For example, I asked if the papadum was refillable and was told yes—only to later find a RM2 charge for it. Food-wise, the masala thosai was a standout. Generously filled with mashed potatoes and perfectly paired with curry sauce, it was truly satisfying. The chicken 65, on the other hand, felt overpriced for its small serving of just eight bite-sized pieces, though to its credit, it was freshly fried. I also particularly enjoyed the vadai and the naan—both were very well done and definitely worth ordering. Overall, a solid spot for South Indian fare, but service consistency and pricing on certain items could be improved.

Good banana leaf but very expensive. Total came to RM71. I didn’t realize the small bowl of mutton would cost RM25 or that one fried fish would be RM12. Check menu prices before ordering. The highlight of the meal was the vegetables that came with the banana leaf. I really enjoyed the long beans. The mutton and fish were good but too expensive. I’d order chicken next time inshaaAllah or just eat vegetarian style if i do come. Appam was delicious, crispy and can be less sweet. Salty lassi was good. Staff was accommodating and quick. Thank you for the food and service.

One of my favourite spots for indian food. Prices are reasonable here relative to food quality. Came by here for a quick supper. The maggi goreng is alright. I would rate is 7/10. My maggi goreng was served with lemon slices rather than lime which I found quite interesting. The curry seasoning flavour is a little mild. Color is on the darker side. Nasi Lemak with fried chicken is 6/10. The sambal recipe improved since last time I came. Rice is mildly fragrant and mildly tasting of coconut milk. Anchovies were a little stale. The fried chicken is crispy and of generous portion. Does not come with egg unless requested. Roti is decent. Curries are well flavoured and thick. My mango lassi was thick and quite sweet, seems like they added sugar. Commendable service here from owner and waiters. Seating is quite limited and the restaurant is always crowded. The upstairs section is air conditioned however sound insulation not great, so it’s difficult to speak upstairs.

Fluffy basmati rice cooked with aromatic spices, served on a banana leaf with rich curries, crispy papadum, and tangy pickles. So flavorful, hearty, and aromatic! I ordered the banana leaf version — such a new and interesting experience for me. Best enjoyed with your hands — and that crunchy papadum? Totally addictive!

Enjoyed our lunch here. Service was fast. Clean environment. I like the fact that there are also set meals available for those who don't want banana leaf meals. We took briyani, banana leaf and set meals, with appams and coffee. Workers are very friendly and witty humor as well. Price is reasonable.

Food was good, the price on the higher side. Tried the appam’s and banana leaf. Drinks were also good, less sugar option. Parking is very difficult, including weekends.

I first heard of this place as one of the best nasi kandar in KL and unsurprisingly, the reviews here are rather solid. I finally dropped by today to confirm for myself if the food quality lives up to the impressive rating. Firstly, the interior was nothing fancy and resembled an almost bare looking lot. This wasn't a deal breaker of course but it could certainly make use of some well needed refurbishment in my opinion. Having said this, I believe they opened a new lot just opposite with nicer decor. As this was my first time experiencing the food here, I ordered a plate of rice with a good variety of dishes such as telor dadar, kobis bunga, ayam bawang, ayam madu and daging kicap. I requested for kuah banjir like I always do at nasi kandar restaurants. The mix of curries or kuah blended together harmoniously. The aromatics were fragrant and the spices were not overly done. The appetising tang as well as sweetness from the kuah madu and kuah bawang brought that extra dimensions of taste to round off the savoury elements. The ayam bawang was not too dry and so was the ayam madu. I felt the ayam bawang successfully captured the quintessential taste of the dish. The marination and seasoning was present throughout the chicken albeit not overly powering. The ayam madu turned out to be a decent rendition here too. The kobis bunga sadly was a little too salty and I was not fond of the telor dadar because it was not the fluffy type. One dish that stood out was their daging kicap. I was pleased with the tenderness of the meat and the taste immediately hits the perfect spot. Unlike most daging I had at nasi kandar stalls, the gravy here seemed to be more refined which offered a lusher texture without sacrificing on its intensity and richness. In summary, this nasi kandar did not entirely win me over as the best in KL but it would be a shame to simply give them a hard pass. I'd still recommend to give them a try if you happen to be in the city.

Amazing food, served pretty quickly, kind service, clean place...all this at a very good price. I ordered the roti telur bawang and the kuey teow chicken, both were amazing. They also brought me an extra chicken gravy to pair with the roti. Highly recommend this place for lunch or dinner.

Lamb curry, nan bread and two drinks for 25 ringitt waw excellent value. Served in a few minutes by friendly people. Tasty curry made from Lamb Shank.

It's my first time to try Nasi Kandar and recommended by one of the local drivers to try Nasi Kandar Kudu Abdul. The Nasi Kandar really tasted authentic, spicy, a bit salty mixed with a bit of sweet. You must try their beef with black sauce and chicken sambal bawang. The price is not as expensive as other Kandar Resto near the tourist area

I have been going here since 2017 the meal + curry will make you sleep, price compared to this time a bit more just normal chicken rice and vege is around 11 now but overall taste was there service was good!

[ 7 Dec 2024] Tried their ayam sambal bawang, it was ok. Although, the chicken is a bit dry inside. The kuah however tasted underwhelming. A bit watery. Doesn't tasted spices much. It was an average experience for me. Maybe would come again to try different dishes.

This is one of the only few nasi kandar restaurants in KL (alongside Yaseem, Sithique and Ibramsha) that serves nasi kandar that tastes similar to those old school nasi kandar in Penang. The set up is old school and usually there will be long queues during lunch time. The dish is tasty and flavorful. Their signature sambal chicken is very flavorful. The fried chicken is a bit bland and dry, daging kicap and ayam kicap are both good (Penang style, not too sweet). Mutton is tender but taste only above average. Kuah campur is fine. Overall a good place to have an old school Penang taste nasi kandar.. but of course if you just came back from Penang after a nasi kandar trip then you come here only 2 months after the trip 🥳😂

So I visited on. Monday afternoon around 12pm, not many guests inside which was perfect for me. Had the Roti Valentine, it was packed with flavours! My wife had the veg version with potato, not really sure about the name xOxO

When we came here, we were a bit holding back when ordering. After trying the first dish, we decided to order more. As you can guess, it was delicious! Good food and not expensive at all! Restaurant Staff is also very friendly. Wishing them all the best, thank you.

Great tasty food at a ridiculously cheap price (by Australian standards). The Roti Canai was perfect and the accompanying sauces were a good mixture of mild to hot spice levels. Staff very friendly and helped explained the menu. The restaurant is very basic with plastic chairs and tables so if you are looking a 3-star Michelin then look elsewhere.

We ate the roti valentine. The serving was large for us. I think sharing is better. Half way through it made us feel "jelak". The sardin was overwhelming in smell and taste plus on top of it it was served warm not hot like in just out of the frying pan. Teh halia was room temperature when we ordered teh Halia panas

Roti canai here is big and reasonable. Here also uses original sambal for it.

First time trying after hearing some good reviews. Overall I would say an average place for roti. FOOD: Roti Valentine: 5/10 (low quality sardine used) Roti Canai 6/10 Rawa Thosai 8/10 Soup Kambing 7/10 too salty for my liking DRINKS: Apple sour Plum 8/10 Teh Tarik 7.5/10 was really kurang manis

The roti was good and can give it a try. Their Valentine Roti was not to my liking. Perhaps I came with too high hopes.Nasi lemak panas 'biasa' was good and worth trying.Sambal was spicy enough compared to other nasi lemak I have tasted around KL. I did try their spicy Maggi goreng was also nice but a little too oily and salty for my liking. The waiters were friendly and nice. Parking would be an issue if the place is packed as there are not too many parking since the shop is located in close proximity with the main road.

Managed to score a clean, cool table tucked all the way inside this huge and humid hawker centre near Bunn Choon (egg tarts). Tried the vegetarian laksa as there was no queue. Didn’t taste like the laksa I’m more familiar with and instead had an Indian curry taste.Still, it was rather nice. Uncle’s Fresh Coconut here is a must try! It’s huge, icy and refreshing, and best of all, the metal spoon to scoop the tender sweet flesh at the end of the meal was the best desert on a hot afternoon. The Yong Tao Fu was okay but the freshly made chee cheong fun that went with it - I can eat 5 servings and ask for more. Just a simple drizzle of soy sauce and sesame oil and it’s like so soft yet chewy, light not stodgy like most rice noodles. Heavenly yum yum.

I didn't understand the hype about this food court. We ate at the most popular Ahfook Yong Tau Fu stall and found it to be grossly overrated by YouTubers. Yes it is cheap but the quality of ingredients is low and the whole thing was really tasteless. I also tried the fabulous popiah. It was just ok and lacking in complexity of ingredients and crispness. I think I've had better ones in Singapore. The triple layer lava cake - fun to eat but very oily and lacks depth of flavours. I have to agree that the taste and atmosphere here is authentic Malaysian. It's hot, cheap and bustling. Maybe it's still worth one visit just for the experience. But make sure you get there early before lunch because some of the popular stalls did sell out when we got there at 1pm.

I recently visited ICC Pudu Food Centre and was thoroughly impressed by the wide variety of authentic local dishes available. Among the many options, I tried the Lala Bee Hoon, Curry Niang You Hu, Hainanese Coffee, and Fried Fish Rice, and every dish left a lasting impression. The Lala Bee Hoon was light yet flavorful — the clams were fresh, and the broth carried a natural sweetness with a hint of seafood richness. The Curry Niang You Hu stood out for its aromatic, creamy curry and tender stuffed fish pieces, a perfect balance of spice and comfort. The Fried Fish Rice was another highlight — crispy on the outside yet juicy inside, paired beautifully with fragrant rice and sambal. To complete the meal, the Hainanese Coffee was strong, smooth, and perfectly roasted, delivering that classic old-school kopitiam flavor. What makes ICC Pudu Food Centre truly special is not just the food, but the vibrant atmosphere — a perfect blend of tradition, efficiency, and community spirit. Prices are reasonable, portions are generous, and every stall feels passionate about what they serve. This is truly a five-star destination for anyone who loves authentic Malaysian flavors.

A bustling hotbed for locals here to congregate for breakfast and lunch mainly, due to its large concentration numbers of food stalls offering a wide range of mainly local Chinese local hawker fare. A wide range of choices to select depending on one's inkling. Overall all the ones that I tried were pretty good and authentic. Despite their busyness, the operators were still relatively polite and friendly, partly I supposed due the the competition of a few repeated food type stalls. The ordering system here is self service and pricing is reasonable. I came at a non peak time, and was able to find certain seating spots were more airy at the edge with openings (no hemp in) than those internal spots. I supposed, one would not have such luxury at peak and packed times, as this place is obviously very popular among the locals and visitors. The set up here is quite basic, with the attention focused on the food. I was quite surprised that the floor is just cement screed finished and not tiles for eater facilities, though overall the place is considered quite clean and tidy.

Visited this bustling local hawker center for lunch. The ambiance is classic and busy—lots of energy, plenty of tables, and you get the true experience of local Malaysian food culture here. The Food: I ordered the Ginger Rice Wine dish with Prawn and Pork (RM13.00). • Value (3/5): At RM13, the price is a little on the higher side for a hawker stall, so expectations for flavor execution are raised. • Ingredients (4/5): The ingredients themselves were generous and looked fresh—good portion of sliced pork, decent prawns, and a nice, thick, savory egg gravy. • Flavor (2/5): This is where it fell short. Despite being a 'Ginger Rice Wine' dish, the dominant, warming, and pungent flavors of the ginger and wine were almost non-existent. The food tasted surprisingly "normal" and lacked the punch and character a signature item should have.

Lot of foods to pick...mee, porridge, rice, cookies, from western, local to vege, dry to soup...and suitable for all age level. The foodcourt seem a bit old, but mean point is the foods. During the breakfast and lunch time is peak hours, fullhouse and hard to get a place some time. Parking at roadside.

One of my favorite breakfast spot. Simple breakfast make you happy. How ever many people will said ICC is a tourist place but is a good place to have a good foods.

Came here as it was just by our hotel. As it was quite late (just past 8pm), many things were already sold out. Thankfully, the Chicken Porridge was still available. The chicken was very smooth and tender, although it was a bit salty. However it really complemented the porridge very well. Definitely worth checking out if you're around the area!

Tried this long standing place. The mixed noodles had a unique taste but the beef balls left a strange aftertaste, like they had too much MSG or even borax 😭😭😭, making it unpleasant to eat. Although the place is always crowded, the service is very quick 🙏 .

Good quality of beef slice. Beef balls not so much. Smaller than On Lee noodles Pavilion. I marked it average purely is the soup barely hot when it is served. Room temperature. Seem left out for ages. Shame. TehC have hint of pandan leaves. Shame also barely warm. May be this is the tactics to turnover quick. We have to finish it quick or it will gone cold.

🥤 D1 Herbal Tea (Ice, No Sugar) = RM2.80 🐟 A10 Raw Fish Slices = RM9.00 🐮🍜 BS4 Beef Sliced, Beef Ball Noodle (Small, Kuey Teow) = RM12.00 SST 6% = RM1.43 This place is located relatively near to Petaling Street Chinatown, 🛍️ so if you are already near that area, you can swing by to check it out. Although a Kopitiam, I was surprised to find it Air-Conditioned. ❄️ From the Signboard, it looks like it has been around since 1945? 😳 Wow this Restoran has been around for 80 years!? 😳 As I stepped in, I don't know why but something about this place gives me a Very HK Cha Chaan Ting type of Vibe. 🇭🇰😅 Maybe because all the Customers were conversing in Canto? 🗣️ There were a Few Customers and isn't Crowded on a Monday Afternoon. Staffs are mostly Myanmar Folks. They are Friendly, Polite and mostly keep to themselves. Having said that, they aren't good in English and this probably resulted in a Slight Mistake that was committed as you will read later. 🤔 Anyway, it took 1 MIn for the 🐟 Raw Fish, 2 Mins for their 🥤 Herbal Tea, and 3 Mins for the 🐮🍜 Beef Noodles. Everything was served up within 3 Mins. 🥤 D1 Herbal Tea (Ice, No Sugar) = RM2.80 🐟 A10 Raw Fish Slices = RM9.00 🐮🍜 BS4 Beef Sliced, Beef Ball Noodle (Small, Kuey Teow) = RM12.00 Due to Text Limit Constraints, I won't go into details describing every Ingredient here. If you are interested to know more, come visit my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods (And More!)" to view the Full Review with Photos. Conclusion and Closing Thoughts At the Price of RM2.80 (S$0.90) for this Cup of Cold 罗汉果 Monkfruit Herbal Tea, 🥤 it was an Affordable Price although also Nothing Particularly Special. Decent and Not Overly Diluted. It is what it is. 🤔 At the Price of RM9.00 (S$2.80) for this Plate of 10 Slices of Raw Fish 🐟 I dunno how to feel about it. On one hand, I am Culinarily Impressed because it is the First Time I'm seeing Raw Fish Sashimi being doused in an Oil Mix like this. 🐟🍯 On the Other Hand, this Technique itself also tells me it is also another Way to be able to mask and sell "Less-Than-Fresh" Raw Fish. 🐟🤔 Also as someone who prefers the Original Taste of a Fish/Meat, this style of Preparation is not something I would really go for. 🤔 I also feel the Slices of this Raw Fish is a Tad Too Thin tbh, although again I am impressed if this is cut without the use of any Special Tools. 🔪 At the Price of RM12.00 (S$3.70) is an Affordable Price for this 🐮🍜 Beef Noodle. The Amount of Ingredients given are Acceptable and Filling but this Dish really doesn't taste like a Conventional Beef Noodle that you may be familiar with. 🤔 Eating this feels more like eating a Lightly Braised version of WTM. 🍜😅 I thought the Main Taste Profile has a Somewhat "Single Tone" Braised Taste. 🤔 Adding Chilli will help spice it up a little. 🌶️ I wish they replace that Chye Sim with 酸菜 Mustard Green instead to further jazz it up. 🤔 Pairing the 🐟 Raw Fish Slices with this 🐮🍜 Beef Noodles was indeed an Unusual Combination. What you get in addition to the Already Unconventional Braised WTM sort of taste is a Hit of Sesame Shallot Oil Mix. 🍯 This Dish really has a Unique Taste that I've never tasted anywhere else. 🤔 I can't say I'm really enamoured or really enjoyed it, but its the Culinary Aspect of this Dish that intrigued me more. 🤔 Alot of things that is done in this Beef Noodles is not something that is done in other Beef Noodles. 🐮🍜 Heck if they are able to stay in Business for 80 Years since 1945, they are obviously doing something right. 👍 If you are near the Petaling Street Area and is open to try a Very Unique Tasting 80 Years Old style of Beef Noodles 🐮🍜 that really doesn't taste like Conventional Modern Beef Noodles, I can definitely recommend this to give it a try. 👍 Thanks for Reading. Come join my Facebook Food Blog: "A Solo Singaporean's Guide to JB Foods (And More!)" to view the Full Review with Photos.

⭐️⭐️⭐️⭐️⭐️ Soong Kee Beef Noodle has been my go-to comfort food for years. The noodles are springy, the beef is tender, and the soup is rich with flavor — every bowl tastes like tradition passed down since 1945. Truly one of KL’s timeless food gems. Highly recommended!

Service is fast and spacious and clean environment. The steam chicken is good. My dry noodles are a bit soggy. I was expecting a bit chewy noodles and the meatballs are soft and not bouncy. I may come back to try the porridge.

The beef noodle quite simple taste not complex, not to say wow but not bad that's it. When reached already late actually came just wanted to try the pork mix porridge because all my memories from the porridge that was not bad, hope next time got chance to try back the porridge.

Here is my comment (1 to 5⭐️) Food 1.5 ⭐️ The claypot lo shi fun was taste worst, very soggy very small portion The roast pork fried noodles was the worst, noddles just like mixed with sauce and topping roast pork on top. It doesn’t smells the aroma at all and taste even bad than normal wan tan mee stall. Not like those days food was nice and not very bad Drink 3⭐️ normal Chinese tea Price 3 ⭐️reasonable price in tourist area Parking 3⭐️ charge parking area available Ambience 3⭐️ food stall environment Service 3 ⭐️ Cleanliness 3⭐️ Location : Chinatown petaling street KL Air conditioner : no Indoor : Yes Outdoor : Yes

The Claypot Lou Shu Fun is still as good as last time. First time trying the pork noodle and it tasted good. The Kam Heong Lala was abit of let down because of the freshness. Maybe due to the preparation. The sauce was good. Try the herbal tea... it's good too. Will be back again.

Overall, the food is decent. I especially loved the sweet and sour pork — it was crispy and flavorful. However, the signature Lou Shu Fen and roasted pork mee were quite ordinary in my opinion and noticeably oily. The pork intestine signature dish was also rather plain but chewy. Portions felt a bit small considering the price.

Good taste. We were looking for yummy Chinese dishes and saw Chinese grandpa in this restaurant, so we chose this place lol. Not disappointed at all! Caramelizes pork rob impressed us, signature and MVP! Also fried dumpling and fried tofu set were delicious. Every staffs were friendly. One of them can speak Thai. But don’t worry, they have english menu and staff are very helpful.

I came by for dinner and there were quite a number of tables available. I got the claypot lo shi fun, and this was pretty decent. While a little salty, it was still pretty good overall. There's also salted egg battered long beans and these were so good and moreish. I made the mistake of ordering the gan xiang bamboo clams. While the flavour was decent, I didn't like the fact that the shells were all smashed up and mixed up in the dish, so I spent a lot more time extricating the shells from the edible parts.

Oh yum! Same Great food, in new location. Plenty of car parking behind

I was looking forward to dine at this shop. However, the lady standing in front of the shop who sounded foreign was extremely RUDE and sour faced. I asked her about the menu and she reluctantly answered and even walked away! Owner, please take note of your staff’s poor attitude and service!! How can you allow someone like her fronting your establishment? She is driving away customers. There are many other shops which serves similar dishes on the same row which has better staff attitude and shop looks newer.

One of few renowned pork noodle stall in KL, situating in money corner foodcourt which barely been notice from main road as it is hidden behind the row of shops facing main road Tun Sambanthan across KL sentral hub. You can select soup base or dry sauce, with or not onsen egg. Ordering systematic and serving really fast. Mix well the soup to ensure uniform taste. Soup base was clear and I loved it as not as cloudy compare those commercialised type. Taste above average with good blend of porklard. Portion meat given quite generous and vegetable fresh. Wonderful kopitiam experience!

Found a new kopitiam nearby NU sentral! Very hidden, introduced by friend to try. Came on weekday morning for breakfast before work. Service is very fast. Food is cheap. Rm9 without egg. Rm10 with egg. Broth is nice. Meatball seasoned well. Will come back and try other stalls in future as i saw it's mostly operated by chinese oldfolks.

Love the clear pork broth they served. Taste is above the many others. Condiments like minced pork, liver, pork ball were on average par.

Nice pork noodles. Had the $10 one w egg. Nice portion. Soup is nice. Ingredients seemed fresh w lard and all. But I was hoping it to be more porky including tripes, more liver etc

Old school functional zinc roof road side coffee shop hawker stall with excellent and unique minced pork noodles soup. Hot, humid and delicious. Malaysia hawker at its rawest and finest . Nearby Sentral station is best way to get there, otherwise roadside parking . Highly recommended.

Everytime I visit KL, I always make sure i have the time to visit this place😂. The pork noodle is so good and affordable, considering the amount of meat and an egg put in it. The broth is not sweet or too salty. Just nice 💯 the location is quite hidden and stuffy but ok

Peter's Pork Noodle has been around for as long as I remember. This popular stall in Brickfields is now operating in Money's Corner, a kopitiam in this area better known as Little India. This was my first time coming here and I had high expectations on what many people regarded as one of the best pork noodle in town. Probably the busiest stall of all, I placed an order and waited to be served. ◾Pork Noodle - the extra egg was perfect and the meats were nicely cooked. However I couldn't say the same with the broth - it had the sweetness from the pork but contained too much 冬菜 or preserved dried cabbage making it too salty. Frankly a bit disappointed. ◾Note: Moorthy's Mathai Indian Rice stall where I ordered fried chicken leg and sambal egg was good. Worth checking out. Leo's verdict - not sure if the quality has dropped over the years, but for me the hype was not worth my trip. I'll stick to my favourite pork noodle places in PJ such as Wah Cheong and Hog's Kitchen.

No reservations is available so be prepared to wait for a long queue, we went 12.40pm and have to wait under the sun but they do provide umbrella. We took 45mins to get to our table, food service is fast and great service. Nice place with clean environment. Haven’t try any other Middle East restaurant in KL but if comparing with UAE/ Dubai there’s a small space for improvement but overall it’s good.

Came during brunch since I’m not a fan of the crazy queue. Used to come here back when it wasn’t viral, and decided to drop by again since Bukit Bintang was pretty quiet that day. I’ve tried so many lamb mandy places, but this one easily tops the list!! Meat was super tender, rice was perfectly seasoned and flavourful. Just spot on. Also ordered the grilled wings, which came with flatbread and filled with spicy ezme-looking — so good! Asked the staff about it and they said it’s not on the menu, but they were kind enough to give us some complimentary for the table. Such a nice touch. The red tea was light with a hint of mint — simple but refreshing. *Note: Don’t have to worry about stairs for upper level since they have their own elevator

Long queues but the restaurant is huge with 4 floors so the queue moved quickly when we went (at noon). Large menu. I felt that the food was just slightly above average as I have had better experiences with Mid Eastern food traveling and living abroad. It’s still a pleasant experience here and the ambience is nice, service is efficient and friendly. Expect to pay about 60rm per person for just mains and your beverage.

One of the best places to satisfy your Middle Eastern food cravings! Every dish tastes amazing — nothing disappoints. The flavors are authentic yet perfectly adjusted to local taste. The restaurant is clean, cozy, and has a nice ambience. There’s usually a queue, but it moves fast and you’ll get your seat in no time!

Damascus in Kuala Lumpur is easily one of the most popular Middle Eastern food spots in the city, and for good reason. The moment you arrive, you’ll likely notice the long queue outside — a clear sign of how much people love this place. Yes, the wait can be a bit long, but it’s absolutely worth it once you get your food. Their menu focuses on authentic Syrian and Middle Eastern flavors, with generous portions and freshly prepared ingredients. I tried their shawarma, and it was packed with tender, juicy meat, flavorful spices, and perfectly balanced sauces. The bread was soft yet slightly crispy on the outside, which made every bite satisfying. What I love most is how they maintain the same quality despite the high demand. The staff works quickly and efficiently while still being friendly and polite. Even though the line moves steadily, you can tell each order is made with care. The atmosphere is vibrant, with the delicious smell of grilled meat filling the air, making the wait even more tempting. Prices are reasonable for the quality and portion size you get. If you don’t mind a bit of waiting, Damascus is definitely worth it — amazing flavors that will keep you coming back for more.

Everything we tried was very delicious! Hummus was super creamy. Beef shawarma was tender and flavorful. We went there twice in one day! Make sure you leave room for dessert as I cannot recommend enough the chocolate cheesy kunafa with ice cream! 🤩 Mango smoothie was fresh and pure fruit.

We ordered the chicken shawarma which was okay nothing special, and chicken maklouba which was full of flavour and really enjoyable. The restaurant itself is beautifully designed and in a great location. Our meals arrived quickly, though we were dining around 3 p.m. when it was fairly quiet. The only downside was the portion size, which felt quite small for a Middle Eastern restaurant

Really beautiful place but it’s quite hot especially in this current weather ☀️ perhaps because we took the 12 pm slot. You need to make reservation online ya, no walk in allowed. Brought my mom and sisters here for high tea ☕️ cause my mom loves orchids and glad she was so happy. Halal eatery. There are a lot of tea choices to choose from. You can either coffee (long black only) or tea. Highly recommend the rose fresh vanilla tea if you like to try something different. The rose is not too strong , the flower scent was so lovely. Their scones are delicious. must have to pair with their strawberry jam. You will have 2 hours to finish your tea session. Service is top notched , staff really friendly. Portion is huge and every item was really good. Toilets are super clean, however sadly we encountered guests stealing toiletries 🧴 from the toilet. Really pity the cleaner staff. I feel they need to upgrade to auto dispensable handwash. Overall highly recommended and will come back again very soon ☺️

As a lover of orchids being surrounded by seasonal range of phalaenopsis orchids, this little glass atrium, known as The Orchid Conservatory was a place that I managed to tick off my bucket list 👍🏼👍🏼👍🏼 And my girlfriends made that happened! It was a lovely afternoon tea spent with them on a beautiful Saturday afternoon. Upon being seated, we were then offered a variety of twinnings tea and for each person you will get a warm, unlimited refill pot of tea of your choice. On the tea stand we were served four diff types of sandwiches, scones and a variety of mini cakes and savoury pastries. The scones were just the right texture; accompanied by clotted cream and jam; simply 😘😘😘 They may look little, but they can be surprisingly filling. Overall, I really enjoyed them all. So by the end of our session we had the staff kindly boxed up our leftovers to take home. Kudos to the staff Ko Ko who single handedly took care of the entire conservatory with the occasional appearance of a fellow colleague. He was patient, polite and kind. I loved every minute we were there. It was definitely an afternoon to remember.

we had afternoon high tea here which was fantastic. the area is surrounded by beautiful orchids and it also smells amazing. the area is also air conditioned. what was surprising was the amount of food served which is a lot. This is more a full meal than a heavy snack. all the food items were nice, I really liked the finger sandwiches. a great experience all around. only seats around 10 or 12 people so make reservations.

Gorgeous environment to have your tea. Loads of fresh orchids. Glass room on a rainy day really makes us feel like we are overseas. Sandwiches are quite special, didn't taste too ordinary but that isn't really the reason you are here right? Scones are decent, the star was the thick clotted cream, so good! The cakes are a tad too sweet for my liking. The savouries are pretty good too! Buttery, flakey and filling. Tea seems to taste different from the ones bought from Village or Jaya Grocer. Service from the sole waiter is impeccable. Overall yes to this place but minus one star due to the difficulty booking this place and the overly sweet cakes.

Well done, first time when I experience high tea and it was wow. Good finger food, sweets are okay. Exemption service and the location is WOW. Here at the majestic hotel have few thematic room one of them is this orchid room and is beautiful. We booked from 3-6 pm and we pay each person 110rm(27us). Enjoy!

A very instagrammable hotel on its own tucked away in the heart of the city. That said, it’s literally perpetually fully booked so it’s not for the spontaneous foodies. Bookings need to be made well in advance. High Tea on Weekends (RM 120 per pax) The food is nothing extra ordinary but substantial. However, if it is the ambiance you are after, this is the place for you. Limited amount of seating hence gives you tons of privacy to satisfy your trigger happy camera fingers. Orchids add a nice splash of colour to the overall look and feel of the experience. It would probably be the place to celebrate a nice occasion or bring a date to. Our full review is on Instagram (@monk3yseendo)

the place is soo breathtakingly pretty! Despite the glass walls, it actually feels quite intimate in there! It’s very cold too! Our server Ko Ko was so sweet, friendly and efficient with his work, swift and quick to brew teas and bring the snacks and desserts! Will definitely be coming around again in the future as a stress relief <3

Sunday 5 Jan - beef was tender soft. Soup is a bit sweet for my liking. Parking easy to find. service fast enough. When there's lots of people it's noisy got echo. Overall food yummy enough. Can eat there again 👍

Good location, easy to find parking in the evening, this is probably one of the very best Vietnamese restaurants in Petaling Jaya. The restaurant is old-school and has good vibes, the boss and staffs are friendly. Food is served fast too. The beef noodles here is excellent and super flavorful, stir fried pork with lemongrass is very good, and finally, the barbecue pork skewer and pork sausage are heavenly delicious! Price is also very reasonable. Will definitely come back again. Highly recommended..! ⭐️⭐️⭐️⭐️⭐️

Very tasty and affordable authentic Vietnamese food 🤤🤤 portion is generous and I hope it stays like that🙏 will come again!

Not authentic at all. i brought my friend that never tried vietnamese food thinking this was authentic and good like back in vietnam, i was really disappointed and ashamed that i brought my friend to try this as his first vietnamese food. look at this com thit nuong (bbq pork rice), is this the color the meat supposed to have? why is it yellow? you even have the authentic picture on the wall of your restaurant and it looks nothing like that. plus its so rubbery and overall taste is substandard. whoever was the chef clearly is not vietnamese or learned this dish well. the spring roll was ok. wont come back, was fooled by the reviews.

The pho bo is just average. The soup isn't very flavourful, but the mix of meat is good. You get some lean meat, tripe, beefball, and tendon. The fresh spring roll is also a tad chewier than I would like it. The grilled sausage is surprisingly good. Goes great with Vietnamese beer, which is also a first for me.

Some people claimed authentic but I don't feel it at all. I went to Vietnam many times as I got vietnamese gf. To be honest the food just so so. Had pho soup was great but not that pho. They didn't give me the sweet and spicy sauce that meant for the pho. Came in during lunch time and saw 1 patrons only wanted to run away but decided to give it a try. Banh mi also so so. The setup also so so but given the price maybe cheap

The service was excellent. I customized my own Banh Mi by ordering the BBQ pork skewers, bread, and the platter. The bread was not up to my expectations, but the service was outstanding. I enjoyed the fried spring rolls, and the platter is good if you know how to mix and match it. They also serve extra basil and carrot pickles upon request. However, the platter costs RM20, which slightly expensive compared to the Vietnamese platter that I had in Danang. The quantity does not seem to match the price. The platter consists of 2.5 pieces Vietnamese wrap (they cut the transparent wrapping sheet in half), 3 pieces of spring rolls, three small sausages (as described by the staff), vermicelli, and vegetables as shown in photos shared. Lemongrass ginger tea was good. Will be back for trying their spicy Pho and shall keep u guys posted.

The food is so good! The satay daging is one of the most juiciest and flavourful food I ever had! Drove all the way from Batu Caves for this and was not disappointed! Will definitely come back again. Parking might be a bit of an issue because this store is roadside but the fast, no-nonsense service and delicious food is so worth it!

Absolutely bombing. Outrageously delicious. At first i was discouraged after looking at the price but when the satay come out, it was definitely more than justifiable. The portion per stick is bigger than my expectation. I actually ordered 7 beef and 3 tripe and couldnt finish them. Had to ask the nice makcik to tapaw. Really recommended.

As someone who's not a fan of satay, this place is serving great satay. I'm not much of a beef eater but the beef satay is absolutely savoury - tender and flavourful without a strong 'beef' smell. The peanut sauce is nice. Average beverage and smoky atmosphere. Definitely worth trying!

Juicy satay, nice service, best hot teh tarik I’ve tried in KL, cute cats.

Food was average, a few of the satay kambing were good but some pieces are hard. The satay perut was incredibly chewy and the pieces were too big and hard to swallow. However, nasi impit as well as kuah kacang was very nice. Unfortunately, when i was there it started raining heavily and since it was an average warong, we got a bit wet due to the rain splashes.

Came here for dinner. They have quite a long queue. Some of the dining area is very smokey. The wait is quite long. We waited for 30 minutes before we got our 20 stick satay (10 beef and 10 chicken). The satay size is reasonable. To me the taste of the satay is on the sweet side and no spice taste. I prefer more spices taste in the marinade. Didn't taste lemongrass or any common marinade of traditional satay. The kuah kacang is so so to my preference. The only good thing I like is the nasi impit. It's soft and fluffy. As a big fan of satay, I think this place is a bit overrated. I do understand it receives a lot of publicity from travellers/ influencers. But this is away from the concept of traditional satay and a bit too sweet to my taste.

This is a hidden gem in KL. Saw this place from a youtube post by a Japanese vlogger, so decide to try it. It's run from the porch of a home, so it's rustic and easily missed. When we reached, one of the staff was fast to approached us to take our order. He said if you want fruit juices, you can order at the food truck opposite, so its good they are ok with it.The satays are priced just right. All the types of satay are thick. It's like 2 satay serving in one. I like that the beef satay has a layer of fats. The chicken satay has a slice of skin. Makes it nicer as these parts absorb the marinate. The gravy is just nice and spicy. Even the teh tarik is creamy and not too sweet. My grab driver didn't know this shop existed and told me he would try it with his family. That's how it's a hidden gem. Do try it when in KL.

If I could give zero star for this place, I would. I don’t normally write reviews, but this time I feel compelled to warn people. The roti pisang here was an absolute disaster. It was soggy, dry, and tasted like it had been sitting out for hours — making the entire dish absolutely disgusting. This is nowhere near Malaysian standards… it’s honestly embarrassing for a place like Pelita to serve something this bad. Save your money and your appetite; there are much better options elsewhere.

I used to come here in the early 2000s, when the food was decently ok. A recent visit 25 years later in Aug 2025, revealed that the food quality here has now dropped drastically from back then. Sadly, to earn money nowadays, most businesses cut corners and try to save on quality ingredients. But the current generation doesn't know how good quality food used to taste like. Anyway, price is still reasonable here, but the food quality is down. Just the nice corner shop atmosphere still remains.

Had my breakfast here after my regular annual comprehensive health checkup at the nearby Pathlab. They serve variety of local dishes. Located at a corner lot. Good food with reasonable prices.

Disappointed experience. Poor sour face service to take order. Roti canai never ask n cut into tiny pieces. Somemore super small size. Maggi mee goreng size ok but too wet. Sup kambing was disappointing. Taste some much different from before. Serve without coriander. When requested for it, the waiter said don’t have without checking with the kitchen. Later i saw another staff took the coriander out. Pure laziness n bad service. Atmosphere was not good as those customers sitting outside are smoking but no one stop them

...the last when here maybe close to 10 years ago and rbis chain had an uograde on deco's...no more stainless steel chairs and tables..

This is easily the worst rojak/pasembur you will find in Malaysia. Cold, uninspiring and tasteless, textureless cucur. The sauce... I don't even know how to describe it. Like they mixed starch and leftover soup. The sauce has ZERO peanuts in it. It is the worse rojak sauce in the history of Malaysia. Shame on you Pelita!

Came here after 6 years. The food was great, service was quick, the waiters don’t talk much but they get the job done. The table wasn’t cleared right up until we left so was a bit cluttered when we ordered additional dishes but overall a pretty good experience. The atmosphere is nice and it looks like they keep it pretty well maintained.

I visited this place for dinner during my stay in Kuala Lumpur. I didn’t plan to go to this place but the place I wanted to go was closed due to renovations. But I was not disappointed. This place is a very simple restaurant but popular with locals. It’s a buffet setting and you can choose what you want and move to the cashier to pay. On your way there, you can select what you want to drink, and the service personnel will prepare it for you. The staff was friendly, and the food was great

Disappointed. Used to be my fav spot of Nasi Lemak. But now, its so bad. still cheap but the taste is so bad. Especially the sambal.

The Nasi lemak sambal is out of the world. Fried chicken at its Best.

The RM1 nasi lemak bungkus is just ok but the additional sambals are really nice, priced at RM5 per plate. Sambal sotong is RM5 per piece, they cut into smaller pieces and serve on the small plate. My favourite is the sambal paru.. very tasty. Environment is good to, plenty of seats and clean.

If looking for budget Nasi Lemak Biasa, you can try this place. When I was a kid, this Nasi Lemak was famous with affordable price - like totally affordable price to eat. Nearly two decade, I came here again, it's not what it was before.

Not a lot of people know this place unless they stay or work in kg baru. Nasi lemak itself is cheap and tasted ok. The "lauk" or sides were average in terms of price and taste. But the cleanliness of the place can be improve. Looks like abandoned restaurant. Do some renovation please.. Roadside parking only, if you're not lucky, you have to make a big circle through chow kit to get back here..

The Nasi Lemak is mediocre. Nothing much to praise or glorify about. But the beef rendang that I had was superb. The taste of the rendang is perfect. Almost reminded me of my mom's rendang that I had during Aidilfitri.

One of my favourite spots for late night eats. The stall opens until 11pm, but their shop closes at bit earlier I think. The outdoor seating is nice because they put air cond and alot of fan so its windy. Our go to order is prawn and squid satisorru. The prawn has the savoury taste. Both are more on the spicy side and you get a lot of protein in your meal. 5 big prawn for the regular bowl, only for RM 19. You get free drinks as well. The staff are polite and nice, but you have to wait a while for your food as its made to order. However it always comes piping hot so its worth the wait. Parking at roadside, depends on availability. If full, you can park at the roadside behind it.

I nvr eat at all juz one spoon from the rice n one piece chicken 65. The rice was too dry n burned. Chicken 65 was so black in colour n with pepper fully. Wat I saw when dine in is totally different when we order food panda. Pls don't do this la. I knew I order last call but still I'm gonna eat it rite

This was, without a doubt, one of the most disappointing meals I have ever had. The dish itself was a mess of small, bony pieces of meat, drowning in a greasy, watery sauce that had no discernible flavor. The meat was tough and gristly, and there was hardly any actual substance to eat, just a pile of bones. Even the rice was a sorry sight, looking old and scattered. I left feeling hungry and cheated. The price was way too high for such a poor quality and poorly prepared dish.This is not a first time this the third time i experience this kind of foods.If you're a fan of mystery meat served with an existential crisis, this is the place for you.I would not recommend this place to anyone.

Chatti Soru – a traditional clay pot rice bursting with unique flavours. A must-try for its distinct, authentic taste.

What a bad experience. Overpriced. Overhyped. Ordered tiruvizha sapadu and it was just too much rice with only one cheapest choice of vege (cabbage) and then just curry powder mixed with water with very tough mutton pieces. Couldn't even bite the mutton. The curry was purely red curry powder. Ordered chicken 65 and it was tasteless. Only thing nice was the mooru. Please avoid at all cost. Go find a real tiruvizha and enjoy the authentic taste.

Aiyohhh, the food here really hit the spot! We tried the Ayam Kampung Thiruvizha Sappadu wah that village-style chicken so flavourful with the rice and sides all nicely balanced. Felt like a feast! The cauliflower fry also crispycute one not oily at all. And the chicken 65 🤤 Place was busy but the staff all still quite friendly and efficient lah. one young guy saran very soft-spoken and polite and also helped us with our order calmly. Inside also got others moving fast, cleaning tables, keeping things smooth. Vibes quite happening but not too loud. Perfect for makan with family or even just solo if you want to wallop good food. Auntie will come again no doubt. Next time maybe try their fish set see if it got that “ooh la la” feeling or not 😋 Value for Money 🤑

First time try this place based on my parents suggestion. It was a lot of people for starters. Better to come early as soon as it opens to avoid long queue and waiting. Ordered the curry mutton for 2 people. And curry chicken as well with fried sotong. The wait for the food to arrive was about 45 mins by my calculation. It's because they cook from scratch the minute you start to order. Overall the taste was pretty good. The mutton was tender 👍 the chicken was also pretty good. Make sure you order the soda herbs drink to counter back with the curry taste for a soothing finish 😁👌

Food Review: Hidden Gem for Nasi Dagang Lovers This small family-run eatery has been quietly serving authentic flavors for over 12 years, and while it may not be well-known to the masses, it offers a unique culinary experience for those who stumble upon it. Known for its fresh sauces flown in daily from the East Coast, this spot delivers a taste that stands out, despite a few areas for improvement. Atmosphere: ★★★☆☆ The furniture is simple but well-arranged, giving the restaurant a cozy, casual feel. However, the lack of air conditioning makes it a bit uncomfortable during warmer days, especially in the afternoon. While it’s a decent place to enjoy a meal, a cooler environment would enhance the experience significantly. Service: ★★★☆☆ Service is friendly and efficient, with the husband-and-wife duo and their children managing everything smoothly. Orders are taken promptly, and food is served fairly quickly. However, with such a small team, the service could potentially lag during peak hours. Food: ★★★★☆ The highlight of the meal is undoubtedly their Nasi Dagang, which is a must-try. The rice is perfectly cooked, aromatic, and infused with spices that pair exceptionally well with the sauce. The sauce itself, flown in fresh daily, is rich, flavorful, and elevates the dish to near perfection. My favorite combination is the fish and beef, where the fish is tender and fresh, and the beef is well-seasoned and succulent. However, the portions are relatively small for the price, which might leave big eaters feeling unsatisfied. That said, the quality and taste of the food make up for the smaller serving sizes. Parking: ★☆☆☆☆ Parking is the biggest downside of visiting this spot. It’s almost impossible to find a space nearby, making it a frustrating experience for diners. A viable alternative is parking at Starling Mall across the street, though it adds some inconvenience. Will I Come Again? Yes, I would return for the distinct flavors and fresh ingredients. The Nasi Dagang is a dish worth coming back for, especially for casual food lovers who appreciate authentic East Coast flavors. Ideal Time to Visit Visit during off-peak hours, either mid-morning or late afternoon, to avoid crowds and minimize the struggle with parking. Legend • ★☆☆☆☆ = Bad • ★★★☆☆ = Average • ★★★★★ = Excellent Alternative Recommendation (★★★★★) For a similar yet more convenient experience, try Kampung Kravers at Starling Mall. They serve equally authentic East Coast-inspired dishes in a more comfortable, air-conditioned setting, with ample parking available.

A pork free nasi dagang restaurant run by Kelantanese Chinese. Love how homely their food tasted and most important not too spicy for people like me who don’t tolerate spiciness well. The chicken and beef rendang is tender and aromatic, however the keropok lekor and spring roll its a bit dry. One thing for sure is, this restaurant is MSG free 👍🏻

One of the most authentic Nasi Dagang in town. Their delicious gulai tongkol paired with creamy, flavourful and fragrant nasi dagang is my favourite Kelantanese dish from the shop. Parking is a bit difficult to get on weekdays. But the takeaway packaging is good so it's safe to use Grabfood. Highly recommended.

Tried the nasi dagang beef and chicken, delicious! The taste is very authentic. Portion is standard and feeling full. Although full, but still not getting enough of the flavour!🤤 the beef and chicken are both tender, infused with deep and aromatic spices, carrying layer of savoury. The Kuah is also has its perfect balance of creaminess and bold spices. tried the popiah, freshly fried, so crispy and hot! Match with the chilli sauce is so yummy. Price range varies based on what sort of food ordered. The price is reasonable based on the location and the taste. Will come back again.

Authentic nasi dagang with decent portion. The food tast a just nice, wouldn't too spicy. They serve good in a quick manner. The parking could be painful given the limited street parking in the area.

Was recommended by a friend when we said we like Kelantan food. Specially came by on a holiday. Not as authentic as in Kelantan. The ulam on the side is SAD... Service is nonchalant and cold at best. Young lady taking our order looked like she just woke up, wishing she wasn't there. When we walked in, got a vibe of 'why you come in'... Only the old lady seemed to be 'alive'. And the sad nasi dagang with a side of cabbage at RM 22 is too expensive.

Nasi Dagang. A must-try for all west coast Malaysians. Laksam and the Thai kerabu are both very good as well.

The signature chilli pan mee portion is quite big. The chilli to be added by own self, according to our taste and requirements after the pan mee been served. The chilli taste sweet and spicy, we can add up to our spiciness acceptance level. Generally the pan mee taste delicious.

Patronized this Restaurant with an open mind, as no one recommended them to us. Anyway, its worth our effort as they were able to deliver a rather good bowl of Dry Chilli Pan Mee to us. Noodles were springy, chewy and coated in a light sheen of aromatic shallot oil. Topped with minced meat, fried shallots, heap pf crispy ikan billis and soft poached egg. Like many of the stores that offer Chilli Pan Mee, we had to add in dry chilli flakes by ourselves, which i personally do not prefer as we could not get the balance between the intended savouriness and spiciness by the operator. However, due to the rich base sauce, self addition of chilli flakes did not overwhelm the overall flavour. Thus each bite were still able to carry layers of flavour — the richness of the egg, the umami of the braised minced meat, crispy ikan billis, and that lingering chilli heat (Its spicy) that makes the dish comforting and satisfying for us.

The chili pan mee here is really delicious! The noodles are springy, the chili is fragrant but not too spicy, and the portion is generous and affordable. The price is cheap, and the atmosphere is nice — definitely worth coming back!❤️❤️❤️

Similar Taste, But Better Noodles Visited this branch after trying the ones in SS2 and Kota Damansara, and the taste is quite consistent across outlets. Ordered their Dry Chili Pan Mee — the chili is free-flow, so you can adjust the spiciness to your liking, similar to the opposite shop, Kin Kin Restaurant. However, their chili flakes are slightly milder and less aromatic compared to Kin Kin’s. On the bright side, the noodles here are much better — springy, smooth, and with a satisfying texture that really stands out. Other Notes: •Price & Portion – Reasonably priced with a good portion size. •Environment – The shop is newly renovated, clean, and modern-looking. •Service – They have plenty of staff and service was attentive even during the busy lunch hour. •Crowd – Expect a packed house during lunch, just like the opposite shop. •Parking – Limited parking spaces, so you may need to use paid parking nearby. •Accessibility – About an 8-minute walk from the monorail station. Verdict: If you prefer better noodles over stronger chili, this branch might be your pick. A solid option for Dry Chili Pan Mee lovers in the area.

Looks like new renovated Super Kitchen. Very comfortable place to eat. Curry noodles is good.

The chilli pan mee here is really delicious. The shop is clean and tidy.

The dry chilli pan mee (with minced pork, poached egg, crunchy ikan bilis, chili flakes) is consistently praised.

Come for the experience. The food was very average. The service was nice, safe, and I enjoyed the fact that you could really twist your seat so your hands can't feel any chairs and tables and push your seat all the way down. It felt quite exhilarating, and I enjoyed it. Would have loved more pictures on the menu so I could make my choice better because the food was not amazing, but overall I enjoyed it a fair bit.

Such an amazing experience of having your dinner or late lunch at 50 meters high, rounding 360 degrees every now and then while your seat can turn 180 degrees, food is delicious, staff are friendly and always smile, professional safety team on board, nothing to worry about and at the end of the day they give you printed photos of you once you are safely landed. Highly recommended for the people who doesn't have a problem with heights

It was a awesome Valentine for us. Once in a lifetime dining in the sky experience. The food is amazing. Food Deco and food quality are fantastic. Chef is from 5 star hotel. But the food portion is small. The best section is around 7-8pm. You can experience from sunset till the night of the city. Personally I'm terrified of heights, at the beginning I'm not comfortable. But after 10 min, I already used to it so I can enjoy the view of city. Overall it is worth to try and give your partner a memorable dinning experience.

Worth the experience! The staff are courteous, the food is great but most especially, the view of Malaysia's business district is magnificent, especially the twin towers just being a few blocks away. Do note that the KL tower is being blocked mostly but can still be seen a bit compared to the advertisement. The only one preventing me from getting it into 5 star is the venue itself is less presentable. The parking space leading to the entrance proper is made of stones and rubble. But maybe this is there way not to jack up the price, after all you will not be staying on the ground. The food i would say is good. We had chicken and beef. And while the chicken stands out than the fillet mignon, I would give kudos to the yam as the side dish.

The experience to dine at a high level is very impressive to me and all my guest. The best part is the memory and excitement. Food is good and service is excellent as everyone is very warm and friendly. Some feedback would be that the waiting time to go up is a little long and boring while waiting at the lounge. The price is very expensive nevertheless worth the experience.

50m above the ground with the view of the city and a great three course dinner. Starter: fresh mozzarella w rocket salad drizzled with pesto Main course: chicken with sweet potato mash, glazed carrots and sauce Dessert: mango panacotta with coconut truffle and raspberry coolie with sugar curls A dinner worth the value. Good music. Price per person: 300 rm + Highly recommend it. Great for romantic dinners and birthday celebration.

It was an exciting experience (unnerving for those who are not keen on heights), with great food and friendly staff. 45m in the air and you can enjoy the sights, whether it be sunset or night view of KL city. Wear skirts at your own risk.

This is like a nostalgic moment haven’t had eaten this duck for over 15 years and I’m glad the stall is still there. I only managed to find the stall on the 3rd day because they close early. So if you want to buy it better go and get it early. I packed the duck back to Singapore, put it in the fridge overnight and had it for dinner the next day. Heated it covered in the oven for a few minutes and the duck meat was still soft and really nice. Will become a must buy when I go back again.

Succulent, well-marinated and finger-licking. The best roasted duck I have ever tried. Lightly salted and peppered, infused with a hint of herbs and roasted to perfection. The meat is not chewy and the skin has a light crisp. The duck can be bought whole or half. It comes with two different sauces. Sweet and salty. My personal choice is the salty sauce, which is actually drippings from the cavity of the duck. The old- looking push cart, which they use to store their ducks and marinated duck feet, is a familiar sight in Petaling Street. Those who grow up eating Sze Ngan Chai salted roast ducks can attest to that. Do come early to avoid disappointment. Their ducks get sold out very fast.

My favourite roast duck in KL. Only for take away. The roast duck is best to eat on its own, or to pair with plain porridge. The skin and meat are so yummy. They selling the duck as a whole at RM60/duck, or half at RM30. Also they also selling some 'duck feet bun' / 鸭脚包 (forgot to ask about the price).

Best roast duck that one can get in Klang Valley. Frequented this stall since the founder's days some 25 years ago. Used to marvel on the ease that he chops up a roasted duck. The stall is now ran by his 2 daughters - one is friendlier while the other has similar trait of the father i.e. talk little and just concentrate on chopping up the duck. The duck comes with a salty sauce and a sweet sauce. Personally, prefer the salty sauce which is drained from the duck after roasting. The duck feet and liver is an acquired taste. Try it at least once.

No doubt, the taste is still maintained good for many decades since their father until daughters business. Only don't understand why they still using this dirty old mini stall? If tourists or first-timer, might think so dirty and oily image...well, the only one here.This year 2021, duck price cheaper than last year. Used to be my favourite roasted duck but not anymore - their price is still expensive than others, quite oily and size is shrinking too.

This has to be the best roast duck in Chinatown! Super meaty, salty and so juicy, this stall is a must stop on Petaling street. Not only is it delicious but the stall has been running for over 70 years, so they know what they are doing! Stop by earlier in the day before they sell out, it’s that good they always do. Check out our channel for a full review of our experience: Hungry Two Travel.

Have been eating this stall since young, and still one of the best roast duck you could get in town. They are selling salted roast duck, ( not the crispy skin type ). The duck, and the given broth by itself is salty. Pair it with rice or porridge for the right combo. The selling point is their tender meat, and the gorgeous, yet sinful 鸭脚包(duck feet,duck liver tied with intestine, cook in sort of sweet charsiu sauce or equivalent ) They are selling 1/2 or whole duck. Be sure to try it out whenever you are in Petaling Street.

The uncle is friendly and helpful. Love the banjir sauce. It's always Q.

review in current 2025 Gen Z format: RAMLY BURGER: Low-key 🔥, High-key Vibe Okay, so I legit stumbled onto this spot. It's giving hidden gem vibes, tucked away with a bunch of other stalls behind a major government office building. It was actually buzzing (a good sign!), so I had to check it out. The Tea: No diet options, which is a major L if you're counting cals, but everything is totally fresh and Halal, period. Full disclosure: The location is a little unhinged. The exhaust fumes are kinda spicy, and the drainage situation is... a situation. It's giving "authentic street food experience," I guess? 💀 Also, the foreign tourist energy was wild. Saw a few white backpackers milling around, which was sus since I was the only other non-local. This might be a low-key Lonely Planet or TikTok viral secret spot. The Burger (The Main Character): Straight fire. The beef patty was cooked perfectly—super tender. It was wrapped up in an omelette blanket with chef's kiss melted cheese and some crisp salad. The bun? Fresh-fresh. They didn't skimp on the sauces either: ketchup, BBQ, and a good chili kick. The Verdict: It slaps. Final Score: 8/10. That's a huge W, tbh. I'm def pulling up again. The Damage: Burger + a tiny Coke with ice = RM14.00 (Bargain!)

Wrong address, unable to find it. However, just about 100m further up in that road nearer to Macdonalds, found a mobile truck selling Ramly and Nasi Ayam Goreng Berempah!

Very tasty burger with original taste. I recommended.

Still one of the best burgers in Malaysia.

Great Malay burger and super cheap. Make sure to also try the paprika fried rice.

Ramly burger missing one super ingredient = maggi seasoning.

Our tour guide brought us to Nasi Kandar Pelita after our visit to the Twin Towers. It was jam packed when we arrived, clearly a very popular spot. The atmosphere was lively and the service moved quickly despite the crowd. It was definitely a bit pricier than most local places we’ve dined at, but the variety of dishes available was impressive. My husband had the fish, mutton curry, eggplant and rice, while I got two jumbo prawns, karela, rice and some delicious chicken gravy. We also ordered two fresh coconut waters which were perfect to cool down. My husband got the biryani for our two daughters (aged 5 and 6) but it turned out too spicy for them — something to keep in mind for those with young kids. Overall, we enjoyed the meal and experience. A busy, flavorful stop in the heart of KL.

such a disappointing experience. the place is huge and crowded, yet only a few waiters were working, service was painfully slow both to order and to get the food. it was hot, noisy, and uncomfortable. the food was just okay and affordable, and yes, they’re open 24 hours, but the lousy service and bad atmosphere make it not worth coming back.

We had a family dinner here and the atmosphere was very pleasant. The service was fast and efficient. The dishes were varied and delicious. I ordered the biryani, which was very tasty, and the Nasi Lemak, which was very tempting. We arrived around 10 p.m. on a Thursday, not a weekend, but it was still very busy. I think this is one of the best nasi kandar in Kuala Lumpur.

The location is easily to find, situated in the city center near popular attractions such as the KLCC Tower, etc. There is a parking area available for those arriving by Personal vehicle. The space is spacious and well-suited for gatherings or dining with large groups. The menu offers a wide variety of dishes not only Nasi Kandar, but also options like Nasi Biryani, Nasi Lemak, Roti Canai, and a selection of refreshing beverages. During lunchtime, the restaurant attracts many visitors; however, the waiting time remains short thanks to the well-organized queue system and attentive staff. Prices are reasonable. I ordered both food and a drink for a total of around RM20. Although there are several branches, the flavor at this location feels particularly iconic. Highly recommended!

Honestly, I really love Nasi Kandar Pelita! 🙌 I know there are quite a lot of mixed reviews, but personally, I keep coming back. Maybe it’s because this is the only nasi kandar I’ve ever tried — but the flavors are just so rich and satisfying. The food really suits my taste, and my experience here has always been good. Definitely worth trying if you love bold, flavorful food! 🍛✨

Great place for nasi kandar/Indian-Malay food! We went around 8pm on a weekend night and it was quite busy but we didn’t have to line up of nasi kandar. Service was super efficient and lots of side dishes to choose from. Portion was generous and flavourful but would love more curry sauce. Roti canai was good too. Very spacious, lots of tables and relatively clean as well. Good place to have a meal after walking around KLCC

As you can see in this picture there is a fly or maybe some other insect is in my food. I didn’t go there and buy but I brought it at Shopee food. Eventhough I brought at online still I pay my money for this. Imagine eating half way in hunger but you saw this and you can’t eat anymore. The prices are soo good but can’t even keep those foods areas clean. I’m sure if it’s clean it would never happened. This is not a first time it’s happening to me at pelita. Some other branches too. Please la people are paying for those food and it’s your responsibility to be responsible and clean.

Ordered the double cheeseburger and vampire. We liked the double cheeseburger more, as the beef were juicier. The tastes were quite balanced, too. The meat was a bit bland, though. For the vampire burger, possibly the garlic taste overpowered the meat as we can't taste any beef. Bun was good, cooked nicely. The cafe atmosphere could be improved. There was no music, so it was too quiet. All staffs were on their smartphones, the only sounds we can hear are the videos that they were watching. Staffs were polite, though.

The burger restaurant was located right next to our accommodation, so we decided to give it a try. The menu offers a wide variety of choices, which made the decision not so easy. Our order was taken quickly and prepared in no time. The burgers tasted great, although the fries couldn’t quite keep up. Overall, good taste and fair prices.

For a good burger fix, this place is certainly not short on variety. There's a good selection of beef and chicken burgers but the beef excels in almost every level. Tried the double cheese burger with the fried mozzarella and the meat was juicy and perfectly seasoned. The provided sauces are also notably good. The interior decor is not the greatest or cleanest nor are the staff the friendliest but in the end you're just there for the food, and for that I think they do what they do very well.

Best burgers in KL! Burgers were juicy tender and so yummy. Wont recommend the mushroom swiss nor smashed though. California was the best then comes the double cheeseburger.

Tried two of their best-selling burgers and they were just okay, nothing to rave about. The atmosphere could definitely be improved, maybe with some background music to liven things up. The cleanliness was a bit questionable, and the place didn’t feel very well-maintained. I also noticed it mostly catered to Middle Eastern tourists, with hardly any locals dining in. Prices are on the higher side, clearly targeting tourists, and parking in the area is quite a challenge. Overall, not a spot I’d rush back to.

The best burgers I’ve ever had — no exaggeration. Burger on 16 completely blew me away. I’ve tried burgers all over — from gourmet to street food — but this place takes the crown. I had the Mad Burger and honestly, I’m speechless. The patty was juicy, perfectly cooked, the flavors just clicked, and the sauce was next level. The onion rings? Super crispy and flavorful, not greasy at all. The sweet potato fries were amazing too — crunchy on the outside, soft on the inside, with just the right touch of salt. Everything felt fresh and made with care. Friendly staff, cool vibe, and fast service. If you’re in KL and love burgers — this is a must. Can’t wait to go back.

Quite a hidden place for such a bomb and filling meal. Not much crowd in the early afternoons. Only 2-3 pax inside dining. Calm atmosphere. Tried their California Cheese Skirt. Extremely cheesy. Their brioche buns were toasted & buttered. Gave complimentary burger sauces as well. I would say this place is perfect for cheese lovers. Recommend!! 👍🏻

A lot of seats and good window view. Food is quite expensive. Teppanyaki not nice, cutters fish tastes strange. Roast chicken mandi rice not bad, myr28 per portion

It upgraded and more food stalls to choose , but food quality is just normal to me , nothing surprise

Tried out this foodcourt on a Monday lunchtime. It can get really packed since it is frequented by locals and tourists. And although the place is big, it can still be a challenge to get a table during peak meal hours. The foodcourt offers plenty of selection, be it local cuisine, korean, chinese, middle eastern, and more. Most of the food that I tried tasted delicious and the portion was hefty as well. And if you’re looking for sweets, definitely go try the Kunafa from Tarbush, it was superb! — the line in each stall can be long, but it moves rather fast — on average, I spend around 30-50 Ringgit for a full meal during lunch time (the photos attached are for 2 people). But it will depend on what you’re getting — always try to get a table first before ordering

The Signature foodcourt located at KLCC has a great variety of food selection ranging from local Malaysian cuisine to Korea, Japanese, Italian and fast food etc. The food at the foodcourt is reasonably priced and taste wise acceptable and therefore it is always crowded especially during lunch and dinner time. The fried kuey teow was not bad and the pizza was surprisingly quite tasty.

Great selection of food. The food court itself is very crowded and it’s hard to find a table.

ALL UNDER 1 ROOF! It's a true haven for anyone who loves variety. They have a massive selection of stalls offering everything from local Malaysian favorites to international delights like Japanese tendon and hummus. Finding something for everyone is a breeze, and with a huge seating space, you never have to worry about scrambling for a table. Plus, the whole place is clean and well-maintained, making for a comfortable dining experience. On my recent visit, I tried both the hummus and the Japanese tendon rice, and let me tell you, they were both delicious! The hummus was fresh and flavorful, while the tendon rice was perfectly cooked and packed with savory goodness. Overall, Signatures Food Court is a fantastic option for a quick, delicious, and affordable meal. With its wide variety, spacious seating, and clean environment, it's definitely a place I'll be returning to again and again.

Location: 3rd floor (level 2) of the mall. Plenty of seats and if you are lucky enough you can even have a nice view to the park. Excellent. Payment: i paid by cash, i think credit card is also accepted. Do note that it’s not like in Thailand where you buy a card at the cashier and pay everything with that card. Here in KL you hand cash directly to each stall. Taste: personally it’s not that delicious for me. Despite the big portion everything tastes quite bland, kinda sweet and lacks balance. I had similar experience of eating Malay food at the airport and it was surely better. They have a variety of food choices like Japanese and Southern Asian food. Price: i guess it’s very reasonable and even cheap compare to other restaurants I have checked out. Savory dishes starts from RM13. Dishes from lamb would cost more, around 40-60RM while chicken cost the least.

Good place for a light lunch. Service is good and they piece the sandwiches well (other places have it falling apart) but slightly slow, possibly because it is quite a busy shop. Ingredients seem fresh. A few seats there but does not seem very well cleaned - a lot of crumbs on chairs. Overall, would come for a healthier quick bite.

It's been quite a time since I visited Subway (before MCO) and seem like they launched several brand new menus & bread selections during this period. Kinda missed their "Sub of the day" promotions though. Initially tend to choose the latest addition "Tri-Pepper Chicken Sub" but sadly out of stock by the time I order, therefore go for Turkey Breast & Chicken Slice paired Garlic bread instead which cost at RM12.60 nett. Limited seat available for dine in. The staffs over here certainly need more training except the cashier guy who did a good job for greeting me and other customers well.

Service is good, place is clean. New Sub Bulgogi Chicken Mozzarella cheese.

anyhow it's subway you are the one who customize your sandwich ..the staff is welcoming and professional

I like the subway food but the staff here not well courtesy. So i have to give 2 stars. Your outlet is in tourist spot & well knowned shopping mall but your staff not trained enough for courtesy & customer servide

Fresh and tasty as always hahaha. The staffs were nice and friendly.

Service is fast. I like Subway. Please open in Surabaya, Indonesia. Go to Kuala Lumpur just looking for Subway 🤣