The 50 best spots for lunch in Da'an

Not as good as I remembered them. Food quality seems have gone down as they massively expand globally and within Taiwan. When I ordered both crab meat filled and melon shrimp, I expected they bring out the melon shrimp first because the crab mean has heavier taste. Like in sushi, you want to be served with light white fish before the bloody tuna and sea urchin. The service has gone down a bit too. As before they would take the time to explain and even mix the sauce for you. You can feel they are into efficiency vs. quality of service. The atmosphere feels a bit rush as they again trying to be efficient. It feels more like fast foods chain now. Maybe it just this store? Too much focus on KPI. Nothing to see here, moving on.

despite its worldwide popularity, din tai fung hasn’t lost its touch and continues provides such a stellar, high-quality dining experience, meeting all expectations — nothing more, nothing less. my favourite dishes were actually all desserts. the chocolate xiao long bao was filled with warm, decadent, rich, and milky melted chocolate. its sweetness was contained in the signature thick, chewy xlb skin. the mini (but still a pretty sizeable portion) black sesame and taro baos were also delicious. the bao was fluffy, steaming, and sticky, and the filling was generous and oozed out. the black sesame one i liked a lot because of how sweet it was, but the taro one is also really good. the savoury dishes were also really yummy. the fried rice was eggy and had a touch of freshness from the green onions. this light flavour was contrasted nicely by the juicy, peppery pork chops (which weren’t tough at all — super easy to chew off!) i definitely recommend adding some of the chili sauce from the spicy wontons and mixing it in with the rice for a flavourful punch, as the rice itself isn’t very salty by itself. the 高麗菜 looks very “clear” and simple, but the subtle sweetness and lightness of the dish, with tiny tiny hints of garlic, paired with the crunchiness of the cabbage made a very yummy dish. of course, the pork xlbs were really well made. the pork in the middle was large and juicy, and the broth was so flavourful. as soon as you bite into it, there is a warm burst of delightful juices.

Din Tai Fung Fuxing Restaurant was a place my best friend invited me to go if I visited Taipei Taiwan. As soon as I landed in the country this was the first recommended restaurant to go to. Luckily it was only a city block away from my hotel and walkable. I met my friend here early by recommendation because he told me the line can be up to and hour or more. Lucky we came early because there were about 60 people already in line this morning. We had our number from the host and was seated quickly. My friend ordered the Bao beef broth and noodles, fried rice with pork, crab bao and pork bao including a couple slices of rice cake dessert. Every piece I ate was really good. The crab and pork bao were so delicious. Inside were little packets of soup which rushed into your tongue with great flavor. If you are in Taipei, this is the restaurant to visit first. Located on the lower floor B2 of the mall SOGA (I think that is the name of the mall) you should wait 30 min before 10AM at the shopping mall entrance before rushing down the escalator to get your ticket to be seated. After that, you will wait hours to come in. It is worth the visit and you will be happy you tried the food here. Highly Recommended!

Super attentive staff! We did wait a while, about 1.5 hours, but we knew it was going to be long so came a bit early and went around first. Very helpful with the online queue system updating all the time. The food was delicious and worthwhile. I would wait in line again to eat here!

Few branches and this is inside the sogo mall, B2 Expect a queue! Even at late afternoon on a Friday. Didn't have to wait too long though. Take a Q number first. The Xiao long bao, fried rice with pork chop are very yummy. Surely a must order.

Long wait, but it’s par for the course for Din Tai Fung. Everything was delicious, and after having so many different XLB at different places, just think DTF is the best at it. Their pork cutlet and cucumbers are also quite delicious. This is in the basement of the mall and it is easily accessible by MRT. Convenient and clean. Exceptional service expected from DTF.

The well-known, long-established restaurant that serves xiaolongbao. It's consistently delicious, no matter when you visit. You should definitely order the xiaolongbao and shrimp fried rice. From my experience, this branch has the shortest waiting time (although I did wait about 80 minutes when I visited at 11:00 AM on a weekend).

The seafood here is incredibly fresh, well-prepared, and beautifully presented. From uni hand rolls to premium sashimi platters, every bite tasted clean and high quality. The ambience and layout make it feel more like a curated seafood market experience than a typical restaurant. However, service left much to be desired. We had an initial server who was shockingly rude, bordering on hostile, and later spent about 15 minutes chatting with a friend while her teammates hustled to serve guests. The rest of the staff did their best, but overall service felt amateurish compared to the level of the food. Great for food lovers—but don’t expect polished hospitality.

Fresh seafood and plenty of variety at Addiction Aquatic Development. You can buy your seafood and have it cooked or made into sushi, or dine at one of the small restaurants inside, which often have better deals and air conditioning compared to the ready-made stalls outside. There’s also a quiet corner spot with a huge seafood platter for 1,980 NTD that’s worth trying. That said, I wasn’t too impressed with the service. Even though it’s mostly self-service, it’s still quite pricey. We spent around 6,000 NTD on food, and when we asked about a crab we bought that was hard to eat, staff said it had been cut to help us. They walked outside where we were eating standing. We showed them pieces that clearly weren’t cut and were very difficult to eat. After complaining, they hesitated to help instead of cutting it for us, they just let us use their shears. A strange experience considering how much we spent. The public washrooms there were disgusting.

There are a total of 3 dining areas. The first one would be the kind, where you have to sit or stand by the counter, order their sushi and/or sashimi. The second one would be an outdoor sitting restaurant that focuses on bbq. The third one would be a restaurant, where you must select the seafood before entering the restaurant to sit. Kindly take note, for this restaurant, they do not accept credit card. They only accept cash. We went to the 3rd one. The seafood are definitely fresh however, the price can be quite pricey. A total of 3 of us paid $3000 for the meal. You can take a look at the photo to see what we have ordered. To those who hasn't visit this place before, I would say, give it a go and try for one time to experience the atmosphere.

I’ve been here many times, but this visit was for a company gathering , and it was just as great as always. The king crab was incredibly fresh, sweet, and perfectly cooked — definitely the star of the meal. The staff were friendly and attentive, making sure everything went smoothly even though the restaurant was quite busy. The other seafood dishes were also delicious and well-prepared, especially the sashimi and grilled prawns. Overall, it’s a great place highly recommend for anyone who loves quality seafood!

A supermarket in Taipei Fish Market is packed with fresh seafood, vegetables, and Japanese food like sushi, sashimi, and ready-to-eat meals. You can pick ingredients and have them cooked at the chef’s bar. Very convenient, clean, and full of variety.

food ok, price ok, service dreadful. One of the worst qualities of a wait staff is attitude, maybe it's the culture here, sometimes I don't know who is serving who, and who is paying who, is that a Taiwan thing? I don't know, this place has fresh seafood, but don't expect to be able to dine in, everything is "to go". You would have to stand outside in Taipei's humidity and heat, and sweat, not the way you'd want to spend a vacation. I couldn't tell you why this place doesn't have a setup more comfortable so people can dine in comfort, and feel like you're being served rather than you serving and paying them for it. I'm wondering if social media is just taking its toll as usual where everything's overhyped by influencers who's only focus is generate ad dollars, and not about the truth. I might return for the fresh seafood, but will definitely do it a different way. The worst part is you have to pay cash, and you can run out of cash really quickly with what they charge for seafood. I had to recheck my calendar and make sure it was 2025 and not 1825, who doesn't accept credit cards in 2025, or any other form of digital payment. The one thing that comes to mind tax evasion. and I sour on that note. so I did come back on a second visit with a bit more cash, and the taxi driver that took me there gave me some insight on this establishment, it appears that this market is catering primarily towards tourists from Hong Kong and China, so things are beginning to make a whole lot more sense to me now why it is the way it is.

I've been here a handful of times now, and whenever I'm in the area, I always make sure to stop by. It's a great fish market with a wide selection of fresh seafood, high-quality beef, produce, alcohol, bentos, and hot food. Inside the market, there's a standing seafood bar, a wine tasting bar, and even a hot pot spot on the second floor. There's also a restaurant with a cute outdoor seating area and a cafe/dessert stand. The service is always excellent. Definitely check this place out if you get the chance!

Really solid bowl of 牛肉麵! The broth had a great depth of flavour but wasn’t too heavy. They were also generous with the meat, which is always a plus! We also ordered the 排骨 which was really special and the 炸醬麵! Everything was really solid and would definitely come again! Don’t sleep on the side dishes either (my fav was the lotus root and the eggplant)

This is the best beef noodle spot recommended by my cousin who knows food really well. I loved it! The beef noodle soup does not have tomato in it (or at least I couldn’t see or taste it). The eggplant and string beans were a good addition. Saw a lot of people who ordered the rice powder dish (it looks like fried rice). My friend and I came on a Sunday around noon and waited about 10min. The turnover is pretty quick, and staff is friendly.

Finally made it here, this must be one of the top 5 must try beef noodle shop for tourists in Taipei. Soup & noodle were ok but I was disappointed by the texture of the beef. The meat breaks apart easily in your mouth but tastes dry and sticks to the gaps between your teeth. This is the most I’ve ever paid for beef noodle by a big margin so I’d have to rank it bottom of my list. The guy next to me ordered the dark broth version and it looks tastier.

I dropped by on a weekday late morning, there was a queue of maybe just 5 groups infront of me, possibly due to the rain. After 10-15mins wait, we got in and was placed with another group of 2 to share a table. Ordered the large beef and tendon noodles and a side of steamed pork rib. They have a variety of other side dishes which we skipped. The steamed pork rib came first, the flavour and texture is so unique, I believed its mixed with sticky rice, and pumpkin at the base of it. The beef noodles would be one of the best I’ve had so far, the meat is tender and easily fall apart upon bitting while the tendon just melts in your mouth. Would definitely come back again if I ever visit Taiwan.

The beef noodle taste as standard taste in popular restaurant in Taipei. Soup is good with chinese herb as standard soup in Taiwan and taste is mild and balance with a slightly salty taste. Beef and tendon is ok, not very soft. Noodle has soft texture with little chewy. The texture is in between ramen and udon. Verdict: overall taste is in standard of beef noodle in Taipei. By the way, this is famous restaurant with long story in Taipei. You can try. The down side is you have to share the table with others if your group not fulfill the seat in your table. By the way, the taste noted in mind is the wonton with peanut sauce that makes me notice of this restaurant. I like the wonton with peanut sauce here a lot, recommended.

The noodles are good but not one of the best we tasted. There are two serving type, solo and for sharing. It is not salty or oily and the little spice for the flavor. The place is not that big but comfy to eat. Serving is fast as you will not that long to get your order.

Excellent flavor and perfectly balanced broth. The beef is incredibly tender and soft, and the noodles are cooked just right. A great place to enjoy authentic Taiwanese beef noodles🍜.

Noodle comes in small and big. Tourists and locals queue for it. For me, it is nice to have a bowl of broth/soup to warm the stomach in the morning. Some reviews said it is nothing special and some really like it. Like any other food it really depends on individual taste and where they originated. Certain countries practically live on soupy food so having soup here its like "normal". But for some who lives on bread and more western affair, this will be a "treat". Give it a try and judge it yourself. Yes only a few benches to sit on.

So much has evolved over the years. Food is still good but efficiency seemed to have killed a bit of the vibe. Remembered they used to have condiments (ie chili and vinegar) you can help yourself to, but seemed to have been taken away?

Ay-Chung Flour-Rice Noodle — one of Taipei’s most famous street food spots in Ximending. The noodles come in a thick, flavorful broth with a strong bonito aroma. Many people love it, but personally, I find it just okay. The flavor is intense and the texture might not be for everyone. Still, it’s worth trying once for the experience. Quick service and standing-only area, so it’s perfect for a fast local bite while exploring the busy streets of Ximending.

Popular rice noodles spot - they have 2 sizes and self serve for sauces (garlic, spicy, and vinegar). There's pieces of pork intestines in the soup Super thin and served hot in soup. There's no seating, just stand under the fans to stay cool in the summer. It's a comfort food but honestly not super special We were served very quickly after paying

Cash only! Enjoy some hot noodles here. The condiments are right behind the cashier - easy to miss. Only takeaway. The only seating is public benches, expect to stand. The queuing process was efficient and fast. Delicious noodles.

If you're here, you're here for one thing. I always make sure to come back when I'm in Taiwan. It's delicious and classic and very hot, but even in super hot weather you'll find a line. The line moves very fast and there's no seating, so you'll find people eating standing around the store. There's a small station where you can customize yours with extra garlic, hot sauce and vinegar, which I would recommend.

Ah Zong Mien Xian is undoubtedly a popular spot, drawing steady crowds thanks to its reputation. However, in terms of food quality, I found it to be fairly average. The bowl leans heavily on starch, which gives the dish that thick, gooey texture it's known for. While the flavour is decent and comforting, the portion size feels a little on the small side, especially for the price and hype. One highlight is the oysters – they’re relatively fresh and add a nice briny contrast to the rich broth. That said, those with sensitive stomachs may want to consider the consequences before diving in.

Yonghe Soy Milk is a fantastic breakfast spot! We visited at 5 am and were surprised to find no lines, but it was clear why - there was only one staff member handling orders and food prep. As a result, our food took a bit longer to arrive. The portions were generous, with each order likely enough for two people. What impressed us most was the value - Yonghe Soy Milk is one of the most affordable breakfast options we had in Taiwan. The menu is simple, but the basic breakfast dishes did the trick, warming our tummies and fueling us up for the day. If you're looking for a budget-friendly breakfast spot, Yonghe Soy Milk is definitely worth a try!

A great breakfast place around Ximen! Their fried dumplings here were great. I finished all the pieces by myself because it was that good 😋 For my beverage, I got the soy milk drink, but I only had the warm variety because I couldn’t find the iced version then. The milk tea was good too! The only downside is the limited seating, but that wouldn’t deter me from returning to try more of their food.

A perfect breakfast! The soya milk was flavourful and refreshing, pairing wonderfully with the tender xiao long bao. The carrot cake was delicious — soft, fragrant, and just the right amount of sweetness. Altogether, a delightful meal to start the day!

This was supposed to be a popular chain restaurant but somehow this branch was way below my expectations. I arrived at this place around 11.30am and there was no queue at that moment. All the food was pre-prepared; I just had to get a tray and pick up the food of my choice. I got a soy bean milk without sugar, a fried dough fritter and egg pancake with pork. The soy milk was very diluted with not much soy bean flavour, the egg pancake was cold and not fresh, and the fried dough fritter was soft and soggy. If the food were to be prepared fresh, I would not be as disappointed.

Great breakfast spot in Ximending area. It's definitely a great experience with many of the Taiwanese classics such as Xiao long bao, fried pot stickers, Chinese donut, soy milk, etc. Taste is pretty good and it's fun to get to try so many authentic dishes at once.

It was a little warm since it’s summer, but the food definitely made up for it! In the morning, everything was already prepared and placed by the counter, which made it quick and convenient. Later in the afternoon and evening, the dishes were made fresh to order, and they tasted great. Really enjoyed the experience!

Quick grab and go breakfast place! Food are ready, everyone can easily choose from the available selection, pay, and take it for dine-in, to one of the vacant table (if available) or take-away. The is a condiments and take-away table outside the store, where you can grab chopsticks, plastic utensils, and some toppings. They are also famous for their fried dough in hot soymilk. Typical Taiwanese breakfast if you wanna try to be a local 😉 Long lines early in the morning but everyone was moving quickly so wait time is only less than 10 minutes! I also recommend their hot milk tea! Creamy and not that sweet!

Excellent food. The appetizer platyer was flawlessly executed. The fried fish was divine. The service could use some improvement though. It's not bad, but the attentiveness was lacking. Our experience didn't measure up to the michelin expectation.

I am adding a review for 2024 winter solstice celebration, we were hosting a group of family and friends from overseas and felt that this restaurant could represent Taiwanese cuisine. We booked for 16 people a month prior to the date and the manager answered the phone saying that they will need to split us into 2 tables with min. spend of NT.30000, and we were ok with it. However, when we arrived the restaurant, they gave us the biggest private room and told me that the min. spend is NT.40000 coz we are having the biggest table for 20 people but since their manager made a mistake over the phone they could accept min. spend of NT.30000. Their attitude was like “it’s a favor for you” and said it out in front of my guests. The waitress’s face was like she is serving some people on the street instead of at a nice dinning restaurant. Imagine that you paid out NT.40000 + in the end but you were really embarrassed by the restaurant service in front of your guests. It’s definitely not worth for the money.

My mom and I each tried a different tasting menu, which was great because we could try various different dishes all at once! We loved this place. The food wasn’t greasy (super important!) and was a great combination of the ingredients from “the mountain” and “the sea”. Would love to visit again. Super friendly staff too. It’s been a while so I can’t remember the specifics, but I had such a great time! ❤️

The restaurant was well presented, clean, and comfortable, but it didn’t quite feel like a Michelin-star establishment — and we’ve been to quite a few around the world. The level of service and attention to detail that usually comes with that recognition was somewhat lacking during our visit. We ordered the set menu, which featured flavours of Taiwan from the 1920s and 1930s. Each dish had its own unique and distinct taste, and the concept was interesting. It does feel like a place that’s better suited for larger groups so the dishes can be shared and enjoyed together.

I recently visited with a group of friends, and we were blown away by their signature roasted chicken which is offered in three different styles. The classic way showcased how tender and juicy the chicken was. The next way was the sole crispy skins of the chicken. For the third one, the shredded chicken was severed with Gua Bao with menma inside. However, the flavour of Menma (the picked bamboo shoot)is too strong that it completely covered up the taste of the roasted chicken. It would be better if the option of serving without Menma is available or being substituted by others e.g. coriander. By the way, the karasumi fried rice is a must try!

Feeling little overpriced. Environment and service are very good. New style Taiwanese cuisine. Worth to try once.

This is a 1 star Michelin restaurant. Overall, the presentation was good and the food was delicious too.

I visited this shop after reading all the excellent reviews, but unfortunately, it didn’t live up to the hype for me. The braised meat rice was a bit of a letdown, there wasn’t much meat, just a few pathetic small strips, though I will say the gravy was quite tasty. The soup was just average as well. Overall, it was okay, but I’ve definitely had better elsewhere. I would not recommend this shop unless you happen to be nearby.

We came to Jin Feng, intrigued by the amount of reviews on Google Map. And we wanted to clarify the confusing mixed ratings. The restaurant was located on the corner. We could access it from the main street. We sit on the 1st floor. Ordered through using QR Code with our phone. We ordered: - Braised ground pork with rice Super soft melt in your mouth pork. The brown soup from the stew was super tasty. - Slow braised pork with rice - Pork thick soup The soup was thicker and there was a little tanginess from vinegar i guess. Refreshing but filling because of its consistency. - Deep fried tofu - Braised duck egg The food they served were seems like a home cooked meal that warm your body and comforting. The type of meal that Chinese moms cook for their family. Me & my family really enjoyed them. It's too harsh for a 3.8 star! I would definitely come back here on our next visit to Taiwan!

Jin Feng Braised Pork Rice is a small, crowded eatery famous among tourists and locals, but it can feel quite rushed once you’re inside. The seating is tight, and the staff moves fast to clear tables for the next customers. The braised pork rice is flavorful but not as exceptional as the hype suggests—just decent comfort food. Overall, it’s an okay experience if you’re nearby and curious to try, but definitely not worth lining up for.

Jin Feng is a popular local establishment for braised pork rice. It’s affordable price point and quick service are notable as are the different size options. There’s a QR code menu system with English translation so it’s very easy to place your order and then pay after eating (in cash). We arrived to a short queue and our large party had to split up on the second floor. I liked the braised ground pork though it’s very greasy and mainly bits of fat mixed with ground pork. You do have the option of ordering pork belly. The cornstarch pork thick soup is good although it’s best to season with the tabletop pepper. Finally, it’s nice to have some veggies. The service can be a bit brisk but this is definitely a local and super affordable spot. 📷 Braised Ground Pork with Rice Small NT$70 Medium NT$80 / Pork Thick Soup NT$120 / Boiled Vegetables Large NT$50 📍 金峰魯肉飯 ~ Jin Feng Braised Pork Rice (Taipei City, Taiwan) Dining is indoor and open air covered dining only, no reservations and cash only

Many said it's the best braised pork rice in taipei, also budget price, good value for money. Highly recommended

I came here to try the famous braised pork with rice. It usually gets very busy but we got lucky and served very quickly. It tasted really traditional, juicy with good quality rice.

Best Lou Rou Fan I’ve tasted in Taiwan. But the main highlight for me is the braised pork belly. It’s very soft & flavorful. Suprisingly it’s cheap (less than 50NTD per dish) but super good!

Lin Dong Fang is among several places listed as the best beef noodle soups in Taipei and is a particular favorite with locals. It started as a small stall but the current location is a modern, clean and multi-story restaurant with a laminated menu and table service (although utensils and spicy beef paste are self serve). However, judging by the empty space and the noodle soup I had, it’s hey day are probably past and I much preferred Yong Kang Noodles. I found the broth to be very mild even when I added the spicy beef paste and although we tried multiple versions, the beef cut and toughness was present in every bowl except for one or two pieces that were tender. The tendon was very soft but the noodles (only one type) tasted very manufactured rather than fresh made. Prices are affordable and service was fast with zero wait but overall underwhelmed. 📷 Half Tendon/Half Beef Noodle Soup Small NT$260 / Beef Tripe Noodle Small NT$260 / Beef Noodle Small NT$210 / Hua Gan ~ dried tofu in beef broth NT$40 Dining is indoor only, no reservations required and they accept credit cards

Broth and beef was alright. The highlight for me was the super chewy and thick noodles. Loved it alot. Portion size was also quite big even for the small portion. We arrived in Taipei late at night so it was great that this place was opened till late. There was also no queue at all around 10pm.

Noodle is ok, not bad. The soup taste is mild and balance well. Beef softness is well cooked. I visit due to this shop is one of the top list for beef noodle in Taipei. I don't give three atar since the noodle still enjoyable. Overall is ok. If you don't like atrong tasts, old school beef noodle. The beef is soft and tendon also soft at good level. For the price is juat average price for beef noodle in this area. You can come to try, the queue not build up when I visited. The down point is I order just beef soup but get the beef noodle instead.

Good taste Great beef texture Soup with added spicy butter is 👍 great. Not a fancy decorative restaurant, the restaurant just focus on the food. The environment is clean. Good, can recommend to go

A+ [would come again / 還會再來] · this is a famous traditional beef noodle in Taipei thats known for their signature spicy beef butter · their large size looked like small size (stingy portion for the price because famous) · their beef slices tasted perfectly tender + juicy (about 6 large slices) · i liked how they added more soup when we asked (bonus points since we were given very little soup in the beginning) · add their spicy beef butter to enhance flavor (its a must) · its open during late night hours for 宵夜 (went around 1 am) tldr: a must try beef noodle restaurant that has stingy portion but perfect for late night snacking

A decent bowl of noodles but definitely not the best in Taiwan. The beef was tender but the soup and the noodles weren’t that special. They also really hurry you to order so it felt a bit rushed inside.

If this is Taiwan’s most famous beef noodle stall, then this is giving Taiwan’s iconic dish a bad name. The soup is limp, thin, yet very salty and full of msg. Beef tendons are very tough. Food is served without chopsticks, with no chopsticks around the shop in sight. When I walked around the shop looking for chopsticks, the staff sitting against the table looked displeased that I interrupted her rest (is she having a break or is she just idling around?), as she pointed to a black box. But service aside, honestly find the beef noodles here terrible.

The 4-person sharing option was an insane 12-course feast. If you go this route, you should definitely come hungry because it's a ton of food and everything is delicious! The menu had a great mix of staple dishes (chow mein, Xiao Long Bao, hot pot) and creative options, some highlights being the cabbage gratin and sweet and sour taro. The staff were attentive and confirmed our dietary restrictions too, which was greatly appreciated. Absolutely worth a visit, and definitely make a reservation in advance if you can.

If you are looking for vegan dim sum in Taipei, this is the place. Most dim sum dishes contain dairy or egg in other restaurants. The two of us came at 5pm on the dragon festival weekend. I was able to get a reservation a couple days earlier. The restaurant was quite busy, so highly recommend making a reservation ahead of time. They required us to spend $800 per person when we arrived, so had to order quite a bit of food. Most dishes were heavily seasoned. We felt quite thirsty after the meal. The menu showed a gluten free section in the back which was very helpful. The restaurant was quite busy, so it was pretty loud.

Another great example of how good vegetarian restaurants in Taiwan can be. Stopped by for some dim sum and didn’t miss the meat at all. Everything was well made, super tasty and was able to leave without feeling heavy like some dim sum can to do you. Service was very accommodating and friendly as well. Definitely a place I’d be happy to bring locals or visitors to.

First off, Jenny is a super star and the absolute nicest person I have ever met. She is joyous and full of life and great food recommendations. The atmosphere and quality of ingredients and overall dishes are exceptional. If you are in Taipei this is one place you should not miss. We will be back everytime we are in the city ( it's that good). Thank you to all the staff at Yang Shin, for making an unforgettable experience : )!

Amazing quality food, fantastic selection and well prepared flavors. Unfortunately, the service was unexpectedly poor, hopefully we just caught them on an off day. Would absolutely go back.

Delicate foods better enjoy with a small group of people. Slightly noisy but spacious. Service is great and no need to wait long to get attention. Have been here a few times and the food is consistent. Definitely will visit again. Make a reservation first.

It's just beside Yache Korean Vegetarian Restaurant. But Yang Shin has a bigger space. The waiters are friendly and helpful. The food is just right if compare to Veggienius(they have the similar menu). We ordered 4-persons set menu, the food is too much, we can't finish so we takeaway, not sure whether there is any minimum spend, it seem yes.

Sad this place is now closed and Chef Andre is turning it into a culinary school. First time here on NYE lunch 2022 we met Chef. Amazing 3 hr culinary journey. Love the fact that there's a story behind each course and to taste how everything ties together like a harmony. Second time was 6 months later in June 2023 where we got to design our own menu. Great concept, imagine the different permutations, but perhaps not a good idea to give that choice to the patrons. It was not as good as the first time, it could be 2nd vs 1st, could be the fact Chef Andre wasn't there. Dunno. One thing for sure, it's one of the best meals I've ever experienced.

Extremely high end restaurant with a heavy price tag, especially for locals. Definitely worth dropping in if you can get a reservation and are willing to pay the price tag. The restaurant itself looks amazing, the service is attentive and great. The overall experience is fantastic and definitely matches up with other Michelin star restaurants. The wait staff are amazingly helpful, nice and just great to talk to. The food is experimental and absolutely amazing in terms of what they’ve done. Breaking down ingredients and building them back up again. However, if I had to nitpick, the whole course didn’t feel cohesive towards the second half of the service, but that’s absolutely subjective. As individual dishes, they’re all great. Highly recommended for the experience for ppl with deep pockets.

Had really high expectations and was pretty disappointed. This season’s menu felt too creative, and the actual execution was lacking. The food didn’t taste as great as I had hoped it would be some of the dishes didn’t seem well thought through or well executed. It seemed like they needed more practice because some of the dishes were too salty. I probably only liked 1-3 items. All the desserts were a little too savory in general. Service was alright - Nothing amazing, had to try to wave down a waiter a few times. The bathroom was very cool. It was nice to experience this type of atmosphere with all the wood. Glad I came still it was definitely an experience. Overall, I was not particularly impressed by the food. I would only recommend this place for very special occasions, but probably not for this season’s menu.

I recently visited RAW in Taipei City that offered an outstanding tasting menu experience. The current season served an "original" menu that allowed guests to create their own recipes, which was an incredibly fun and unique dining experience. I thoroughly enjoyed all of the dishes served and found them to be exceptionally tasty. However, one downside of the restaurant was the size of the seats, which were a bit too small for my liking. Plus, the ice cream served during the meal was a weak spot in an otherwise outstanding menu. While it may have been a minor disappointment, it did detract slightly from the overall quality of the meal.

Meal dated back in 2020. Highly recommended if you manage to get a table here. Invited by a friend, I had the chance to experience RAW, known as one of the most challenging reservations in Taiwan. It was my first Michelin-starred dining experience in Taiwan, reminiscent of my first Michelin encounter in Hong Kong at "Tim Ho Wan." The new menu, rooted in traditional Chinese medicine, combines French culinary techniques with the essence of Chinese herbal dietary therapy. Unlike previous experiences, this menu introduces tea and soup pairings alongside wine. During the meal, you can request additional wine, tea, or soup from the attentive staff. Opting for both wine and soup pairings, my companion and I were treated to a dining experience where every dish left us astonished, appreciating the chef's ingenuity. In summary, the cost for this exceptional dining experience at RAW was only 2800, offering the quality of a Michelin 2-star restaurant. Each dish was a delightful surprise, showcasing meticulous attention to detail. It's undoubtedly a restaurant worth revisiting. A fellow diner, well-versed in Michelin restaurants, even declared RAW as his current top recommendation.

The food presentation was excellent! You can see there is a lot of effort on the menu design to lead diners to walk into chefs thinking. The food tastes wise, all are spot on but missing the "Wow" dish based on the fee they charged. Service is absolutely amazing , very detailed and attentive. Overall,it's a great experience worth to come back for new menu every quarter.

One of the most anticipated restaurants for this Taipei trip which doesn’t disappoint. All dishes are so refined and well-plated combined with different ingredients and cooking methods. Most importantly all dishes are so tasty and fresh. Compared to the seaweed dish we tried at Noma Kyoto, we definitely vote for RAW. As we have only two persons we are arranged at the communal table. Other guests indeed told us a lot of culinary experience and restaurant recommendations as well. Thanks for their sharing.

I went there on a weekday during lunchtime, and the line was already quite long. The restaurant itself isn’t spacious, old, and the seating is a bit tight, but it did earn a Michelin star in 2018 and 2019. I ordered the Braised Beef Noodle Soup. The beef was flavorful, and nicely tender. The noodles were chewy and generous. The broth had a solid beef flavor but wasn’t overly heavy on the Chinese spices that are sometimes used in this type of dish, so it felt more suited to foreign tastes. I also tried the Marinated Bean Curd , but I found it overly salty and not particularly flavorful. On the table, they provide vegetable, fermented soybean, chili oil, and a chili-based seasoning. These helped add some spice and depth, especially since the noodles are quite thick and can taste a bit bland on their own. I think adding a little of the fermented soybean works well when eating the noodles without the beef or broth. The service was good, although the food took a bit of time to served. The place was busy and packed, so I couldn’t stay too long with the constant flow of people waiting outside.

We got there right at opening and there was a huge line. We were able to get in on the first seating and were sitting at a shared table. We got one of the beef noodle soup without beef and one of the braised beef noodle soup (different soup bases). We thought the noodles were nice and chewy but the beef was not that great. It wasn't soft enough. The soup itself was not flavourful enough. Felt kind of simple and lacking something extra. We also got the cucumber and that had good garlic flavour. Overall I thought that it was pricey for what it was. I wouldn't recommend lining up for it.

popular for a reason At first glance, this place doesn't seem all that impressive. Located in the dingy alleyway, it is a tiny restaurant with old metallic tables and chairs. There is a lady outside efficiently orchestrating the table cleaning and customer seating. There was a small line outside which moved reasonable fast (took us ~30 minutes to get seated for a weekend lunch). You order while in line and then the food gets brought to you when you are seated. There are two primary options for beef noodle soup: clear or braised broth. The former is lighter and purer, the later is soy heavy - both are excellent. When you get your bowl, you can slather in whatever you please: black beans, vinegar, soy sauce, chili oil, and mustard greens within a deep tub. The mustard greens are a must for me. When I finally got a taste, I understood why this place is well known. The beef was ultra tender, the broth was super beefy, and the noodles had great chew. Perfect for a rainy day like the one when I visited. Oh ya, this place doesn't have any water LOL, you have to get it next door at the supermarket. I guess technically the broth has water in it.

You can smell the rich broth the moment you approach this old timey stall in the tiny alleyway~ We ordered both the “clear” and “braised” beef noodles. I actually liked the clear broth better, but the braised beef was more flavourful. They are served in large portions, so for us three ladies, we wished we had ordered two bowls to share instead. We arrived when it happened to be raining heavily at about 4.30pm, so we were served a table instantly in the otherwise full dining area. By the time we were slurping up our noodles at 5pm (the rain had lightened up around this time), there was a long queue of 15 people in line. You can order extra side dishes at the restaurant but they ran out of everything except boiled peanuts by the time we arrived — so come earlier (perhaps for lunch) on weekends if you’d like to order something other than beef noodles!

Yummy noodle served with generous beef and kind smile. Went there on Saturday afternoon for lunch and thr Q was long, ~30 mins wait. Soup was refreshing, meat was succulent and Noodle (udon type) was springy enough.

This place is a hidden gem, located in a very small alley and having won multiple beef noodle awards. It’s truly something that you should stop by if you’re nearby, I went there on a morning and ordered the classic beef noodles. The beef was generously portioned, and the shop owners and keepers were very friendly, and they seem to be very welcoming to every single person including tourists.

Had to wait in line for quite a while — the shop inside was a bit cramped and hot. The taste was okay, nothing too special, and the bowl was huge — couldn’t even finish it. Worth trying once, just to know what it’s like.

Traditional Taiwanese cuisine recommended by a Taiwanese friend. Overall I found their dishes has sugar as one of the dominant flavour which I’m not quite used to. The stir fried liver is interesting and quite tasty. The young octopus does not clean too well and there are part of clear spine and intestine should be cleaned and removed. The 3-spice chicken is disappointing - cooked too long and the chicken is not tender. The radish omelette is the most successful dish. Taiwanese sausage is sugar dominant. I guess if someone like sweetness in savoury dishes they would enjoy the dishes more.

Old school Taiwanese style setting. Food is average at best and not worth the price. Major disappointment is the service. The staff is rude and clear the plates even before finishing, and just clear without asking. The service staff almost hit my kid’s head with the tray while clearing the plates. Don’t bother going.

Beat 欣葉 branch we ever visited. Every dish was spot on, including sweet potato porridge. Steamed minced pork with salted egg yolk was so umami, paired really well with porridge. 三杯雞 not overly salty, super addictive. Cai Poh Omelette just perfect! To-die-for pan fried liver, must try! Highly recommended!

We got here on a Saturday evening but they managed to fit us in, even though we only had the table for an hour. The food came out quickly so that wasn't a problem in the end. We ordered a couple of dishes to share and were especially impressed by the fried aubergines with mince and the crispy pork ribs. The turnip pancake was good too but I found the duck rolls a bit too garlicky. Overall it was a great place and we wish we came with a bigger group to try out more things

Recommended by a friend. The food was great and honestly one of the nicer restaurants that serves nicer Taiwanese food without all the fancy fusion theme. It can get a little rowdy though. Reservations recommended.

Authentic Taiwanese cuisine. Good food, good service. Good for the elderly (the flavors they love and remember) and foreign guests (authentic).

A historic place. A historic Taiwanese food place. I go there from time to time, and it's always good food. The place is classic with its old lived-in history, but always nice and fascinating to go there. The food always good, and good, the only thing, I noticed a change in the desserts. This time they seem less sweet than usual. Too bad, but equally good The staff always polite and caring Recommended and recommended to try at least once

The best tasting sushi I have ever experienced!! The staff were super friendly and helped us with our order. The sushi and fried chicken were absolutely delicious! The cream cheese in the sushi was a personal favourite. I cannot recommend this restaurant enough. Great way to end our two week trip in Taiwan.

Definitely a nice place to dine in with friends and family. Overall food is ok (maybe came here with high expectations); one thing for sure - I m not a too sweet person, so some of the dishes here are very sweet (for me); when you order, good to always ask 1st. Among the dishes that I had order, fried fish skin and their specialty BMW roll were the best.

Very American-style sushi, pretty good overall. It can get a bit heavy after eating eight pieces, so it’s better if everyone orders different flavors to share. The server was very attentive with refilling tea.

Flavour bomb sushi. Up there with some of the best sushi I have had for this style. However the dessert stole the show. The fried donught with ice-cream was amazing. I also really enjoyed the chef special salmon snack. Staff were also super friendly and nice.

Probably the best (American style)sushi place in Taipei, the quality is very consistent every time I go, either we're in a group or with my wife the service is always fast which is always a nice surprise. It can get a bit loud during peak times but other than that it's a great place to eat good sushi.

The sushi portions are a "States size" compared to other places here, and the taste feels just like it does in the U.S.! So memorable 🤤

Update in 2024: the last time I visited the restaurant is 5 years ago and they’ve moved to a new location! The classic dishes are kept and the whole ambiance and service leveled up even more✨ the menu is very detailed with ingredients so all you have to do is choose the roll you like and enjoy a good taste bud show when you taste it! 2019: Great service and hospitality. They provide very generous service, and the waiters even tell me when toilet is available instead of keeping me waiting in front of the door.

The foods are definitely amazing. The service is just okay as it looks like we are being pushed to leave the table while our dinner time has been nearly an hour only. I would recommend to go in a bigger group (mine is only 2 persons), so that you can enjoy more dishes and longer dining time.

Wow! We didn't had reservations (must have) so we end up in private room with minimum order (high). The food was AMAZING, I think the best from all Taipei trip. The service was superb, but private room AC was freezing. They was kind to provide me a blanket.

A great Taiwanese restaurant that adds creativity to its dishes while staying very authentic. Every dish was cooked perfectly—fresh and full of flavor. The Braised Dongpo Pork with Candied Dates was stewed to perfection and literally melted in mouth. The Butterfish with Rice Vermicelli had a rich, flavorful broth, and the freshness of the fish paired beautifully with the noodles. The Stir-Fried Prawns with Peeled Chili and Scrambled Eggs was also a must-order, the flavors blended together perfectly. Other highlights included the Boiled Chicken with Sauce, Crispy Egg Tofu, Stir-Fried Vegetables with Wax Apple, and Sweet and Sour Pork with Lychee—all equally delicious. Since this restaurant has earned a Michelin star for five consecutive years (since 2021), the price is on the higher side, but it’s absolutely worth it if you want to enjoy a warm, cozy dinner with friends.

This restaurant lived up to its Michelin star rating as the food was top notch in flavor, variety and freshness. It does not have ornate presentation but has good size sharing portions. It was good to see a mix of locals and tourists which gave it a good vibe. Reservations are highly recommended as it is usually full and venue is on the small. They have several liquor options to pair the meals with and the menu lists those recommendations next to each selection.

This was hands down one of the best meal I had during our trip to Taiwan. Everything we ordered was absolutely delicious— from the cordia vegetables to the cripy egg tofu dish, their fried vermicelli, and who might’ve thought that runny egg yolk and mapo tofu is such a great combinations. Every bite was a highlight. Dishes were balanced, ingredients very fresh and quite generous portion size. My kids especially love their matcha parfait. It was so good that we almost ordered a second one. Would recommend dining with four or more people, so you can try and share few more dishes. It is on the pricier side as they have minimum spending per person, but I’d highly recommend this place. Reservation is also essential. Additionally, the waitstaff were incredibly warm and attentive, making the dining experience even better. This was an excellent first visit, and we look forward to coming back again one day.

Lots of street food and we decided it was time to try a nicer restaurant for a change. This restaurant is located 10 mins from Taipei Arena in a little quieter area. The restaurant is clean and we had a nice table at the corner. The food was excellent. 口水雞is definitely my favourite. The waitress was very nice and helpful and gave us her recommendation since this was our first time there. Overall a very pleasant experience. It’s a little pricey but the quality was there

We come here because it is a 1 Michelin star, we expect the food is not going to be cheap. however, for a restaurant at that price range , they have a lot of improvement to be done. we book the table a long time ago , but we only seated just right outside the washroom, it isn't smelly or anything just it is odd that they would sit is there when there are other empty table available. They wouldn't understand simple English , and since there are no English menu , I need to translate everything to my partner and they wouldn't even stop to give me time to translate. Foods are tasty but nothing to bring home, they could easily charge 40% off the price and gave me 50% off the portion instead . the set up of the restaurant most likely for smaller group of customers but the dish size is for 6+ people, you couldn't enjoy much of variety. Also, their vegetarian dishes had meat or fish in it , you need to ask to remove them if you are vegetarian, so odd, we spend over TWD 6000 for 2 people, definitely won't go back if nothing changes

We ordered through Uber Eats and it took a while to arrive, which may skew the rating a bit due to fried food should be eaten hot. Nonetheless, some of the items we’d ordered were good and others were so so. The egg tofu (just a name as there was no egg in it), the sweet rice stuffed in pig intestines and cucumbers (yes, you’ve read that correctly and we didn’t know you can deep fry cucumbers) were very good. I guess the old saying “it’s true that anything deep fried is good” has some truth to it. Others such as tempura and chicken were just okay.

This one is 100% recommended & must try!! They sells Taiwanese fried chicken and the other fried stuff. The squid and chicken taste really good. Besides, they also sell a tasty curry rice! If you buy the curry rice, they provides a free drink.

Excellent fried chicken and other fried companion food was also tasty. The freshly chopped, deep fried garlic lifted the taste by a notch. Strongly recommended. Service can be a bit slow but mostly because they made every single order a fresh batch. Worth the wait.

Unknowingly ordered 300NTD worth of food here. It is very easy to over order if you want to try a variety of items. Chicken was good, though not the best. Love the french beans and shisamo.

Got the fried chicken (no bones) and the fried calamari (squid?) And fried sweet potatoes. Overall, seasoning was nice but maybe on the lighter side. Chicken was yummy and the portion for 60NT was big. I would skip the squid next time, it's like a huge chunk of squid and not tentacles and thus tastes really bland like chewing an eraser. It seems like a lot of fun eating a bunch of fries stuff on a piece of paper with a bunch of friends in their sitting area. 😍👍

I think this restaurant just a normal Taiwan style fried chicken stand...not many differents to others,but the foods are still great! Highly recommend curry rice with fried chicken if you want to fill up your belly,or you can grab some chicken pop corns for a snack

The best item here is the fish balls. They are huge and substantial. Close seconds are the glutinous stuff: sweet taro mochi and sticky rice sausage. The skewers have the perfect amount of breading, and always come out hot and fresh despite the crowds. They are not saucy but more the dry and crispy type which they do so well. You can switch it up with a side of curry to soak up the grease. Green beans are the best vegetable pairing imo. There is downstairs seating with stools at a couple high tops/bar.

The dough is pan fried until crispy and the radish inside is plentiful. The size is quite big compared to other places. However I find the filling to be a bit too raw and slightly bland. The sauce definitely helps with it. Overall it is pretty good and worth a try. There aren’t any indoor seating but there are a few benches in front of the shop.

Haven’t had stuffed deep-fried daikon (white radish) like this before, super satisfying and full of flavor. A great spot for daikon lovers. One piece is quite filling with super cheap price, perfect for breakfast or a quick snack during the day. Best with a splash of light soy sauce or spicy fermented bean paste, both go so well with it. There are a few seats right in front of the shop too. On colder days, the line can get long, but they’re quick and efficient, even if the staff don’t seem like so friendly. Still, they get the job done well.

6/6/2025 I went back again around 1:00 p.m.. but the radish pancake has a lot more dough like in the previous review. So the inconsistency of thin radish pancake dough would be your luck of who is making the pancakes. Also realize that you could add an egg to the radish pancake, instead of on the green onion pancake. Which I think egg on the green and in pancakes tastes better. 6/1/2025 I realize the reason why the radish pancake has less radish. It is because both time I went there right before they're closing and they don't have much ingredients left so they try to stretch as much as possible. So you want regular amount of radish in the pancake. You should go between the hours of 12:00 noon to 5 pm. Old For some reason their radish pancake has less radish then before. No it has more dough and less radish so from the outside he still look the same.

A good friend told us about this place for the best daikon radish cakes. After walking around the near by YongKong (永康街)shopping district, we went for it. The cakes are filled with daikon radish, the skin is crispy on the outside and soft in the inside, the turnip dough is very fresh and tasty. At 40 TWD a piece, it is really a bargain. No wonder there is always a long line in front of the food shop! It is not a sit-down restaurant, only a couple of benches in front. The service is quick. Very good value!!

My pictures don’t really do this place justice. This is a seriously good spot for scallion pancakes. The pancakes are deep fried, and you have the choice of whether or not to add an egg. I only tried the scallion pancake, but it was flaky and delicious, lots of fresh scallions, and very delicious. It is pretty oily since it is deep fried, but definitely worth a visit. The egg was soft and juicy too, not often I have deep fried eggs. Price is extremely reasonable. Definitely recommend.

Most definitely worth the half an hour wait in line for freshly made radish bun and scallion pancakes. The daikon radish filled puffs are crisp on the outside and have a great fresh radish taste. My favorite was still the scallion pancake. I will make sure to taste the egg pancake and the sweet bun filled with red bean paste.

Radish pancake 4/5 — decent radish shreds Red bean cake 4/5 — pretty good but thick skin Onion pancake 4/5 — good onion flavor, but not flaky. Lots of onion Egg pancake 2/5 — too oily and thick, only good with hot sauce Overall the stuff is very oily since it’s fried, but good once in a while

Great place to get taiwanese beef noodle soup and pork dumpling soup. Menu is only in Chinese, but with the help of Google translate we were just fine. Lots of sides you can take, buffet-style. Would highly recommend!

Rich soup, al dente homemade noodles, with chunky and tender beef. The soup is not overpowering, not as salty/msg compared to others, it’s slightly clearer and easy to finish the whole bowl. Very generous portion.

One of the better beef noodle places in this area and they also have dumplings and some other dishes, which means you can get more than just beef noodles here. A bit more expensive than some of the other beef noodle places in the area, but also bigger portions if you order the large serving.

Fav beef noodle soup spot thus far Hype is worth it - the noodles were exactly as I’d hope, light and springy and chewy and rly held the flavor of the soup well. The tendons were chewy and creamy and the beef was tender as well. Incredible flavor!! Don’t get the sesame wontons - they were terrible. Weird flavor that didn’t quite taste like sesame and there was barely any meat in the wontons. Bleh The side dishes were good tho- particularly liked the bamboo and eggplant! We walked in on a Monday evening ~7p and we were seated immediately.

Great place. Great food. Friendly waiters. Self service to get the utensils and sauce. A "must-visit" restaurant if one is at Da'an district. (Update in Aug 2025) Revisited after 1 year, the nostalgia feeling is there, they maintain the same quality on taste and service.

Ordered a beef soup with thick noodles and combination (zha jiang mian and sesame sauce) thin noodles. Food was great, service was fast! I’m glad that the store allowed me to separate my combination noodles, so that I can add the amount I want and mix separately!

最好的牛肉麵 ！！ Just the best beef noodle soup. Delicious, generous, tender, portions of beef in an excellent broth with the tastiest, chewiest sliced noodles. Also has a generous portion of greens with the soup. 小菜 - small side dishes were really good too. Cheerful quick service, you help yourself to make your side dish choices and pay at the counter as you leave. Everything was so good we started eating before I took pictures!

Good traditional 陝西 food with lots of options. This place has been opened for a long time and moved to this location a few years ago. This place is good for family and portions are just the right size.

Setting is very casual, and team is helpful and fast service. Dumplings and chicken spicy dish just so so . But the lamb hand cut noodles although doesn’t look great is truly a treat ! Memorable

It’s a very good Chinese Shanxi Restaurant in Taipei. It modified the tastes from traditional salty and oily to lighter and healthy way without losing its originality. The combination of spinach and A-Vegetable is very tasty and healthy. The dumplings are also very delicious that the waiter always recommends to eat without spicy. However, if you like spicy, you may ask for chilly sauce. Different noodles taste differently. It’s a very good restaurant to have in Taipei.

Unique China shainxi food! Must try! Really good taste and special. Good for lunch and family gathering and it offer many payment method not just cash. Definitely come again to try more different kids of food here! There is commercial parking next to it or you can take blue line shandao temple station.

Wow! Unexpectedly great meal of dishes from the Chinese Shanxi province. Delicious fried lamb skewers and soup (paomo) made of little bits of bread that the kids helped to tear into pieces. Unique fried pastry dessert made with cheese inside. The star of the show was the noodle dish with cubed lamb meat. Getting hungry dust thinking about it, again!

A restaurant offer Special food with reasonable price. That's why I gave 4 stars.we was surprising by Deep fried fish with skin inside. Huge portion,but only charge 580NTD is another point. Highly recommendation. Plz Give me a like if you think my review is useful.

The beef noodle soup is a must try. The flavor is top notch and unique. Service of the restaurant is okay but could be better.

Great pourover and cappuccino, but I really loved the Earl Grey cheesecake! I had the Taiwan single origin pourover and it was light and well-rounded. There is indoor and outdoor seating, and great service (in either Chinese or English). I can't believe I didn't know about this place sooner... will definitely be back.

Very tasty pudding and canalès! Highly recommend sipping a mocha on a chilly might with some dessert! My wife loved the rooibos latte, she said it's got an amazing flavor :)

There should be a button to rate me for finding a delicious drink—no explanation needed for one of the best ever “Summer Beauty”

Lovely coffee shop with delicious desserts. Highly recommend their tiramisu! Card accepted here

Delicious hot cappuccino! Nice fruity after-notes. Nice, small cup. Reasonably priced at NTD100. I love the aesthetic of their paper cups.

I came by the day before I leave Taiwan, and it definitely impressed me. The pour over I chose was Colombian Quindio, and it was amazing! So fruity, I love it! Very affordable (to me) since New York pour overs are expensive (⁠◍⁠•⁠ᴗ⁠•⁠◍⁠)

Loved it! Surprised it was empty when I came. I got the brown sugar latte with their pudding. It was nice and a great place for me to work

MUST TRY‼️‼️ And Yes, you need to queue up before dining in. Recommend going there during weekdays. I was there waiting for only 20 minutes during weekdays on Tuesday. Theres a QR code in your waiting number, just scan it to look at the current calling number. In the meantime, I recommend walking around the area in 101 tower. Once your waiting number was called, just hand over your number, the waitress will guide you to your table and serve you tea🍵 I personally wanna try out the most iconic dishes, so I ordered 5 Xiao Long Bao (original flavour) and 5 Dim Sum and 1 Prawn Fried Rice 🍤, which is the best portion for one person like me. There was a sort of guide note that will teach you the steps to eat xiao long bao, you gotta try it for the best experience, truly delicious 👍 Overall it was a truly wonderful experience to dine in Din Tai Fung restaurant.

Absolutely delicious experience at Din Tai Fung 101! The xiao long bao were perfectly steamed with delicate wrappers and rich soup inside. The shrimp and pork dumplings were juicy and flavorful, and the shrimp fried rice was light and fragrant. The sides like sautéed cabbage and cucumber appetizer were simple but refreshing. Service was efficient and friendly, and everything came out piping hot. Definitely worth the wait—iconic spot that lives up to its reputation!

Our group of 10 (from Idaho, USA) had a wonderful dining experience! The wait time was around 2hrs, which seems long, but it gave us an opportunity to take in all the shops in the area. It was my first experience of being seated by a robot and ordering exclusively from an app/QR code - while it was kinda cool. I think there is something to be said for personal service. Overall the food was amazing (or group ordered approx 22 items from the menu) We at family style and just passed dishes around the table. The atmosphere was a bit lacking as we were seated in a separate area of the restaurant that was somewhat closed off from the main dining area…I believe this was to accommodate our larger group. Food 5-star, wait time 2-star, atmosphere 4-star, and service 4-star. Would we go again? Definitely!!!

Like a good tourist, we had to check out Din Tai Fung in Taiwan. The line for this place was yuge. 2 hour + wait for dinner on a Saturday. We grab a ticket and then wandered around the mall to pass the time. They had all the usual classics DTF is known for. The menu did seem to have some additional dumplings and variety of vegetables that I have not seen in the states. As for the food itself, didn't taste all that different. The thing I would say though is that the service here is top notch, wayyyy better than other locations I have been to. They are super attentive and on top it, which was much appreciated.

MUST TRY!! Can't say even one negatif point, except the queue was so long. Prepare your visit and take a ticket first. We got the table after 55 mins waiting. But foods and services all are top-notch. So yum! That's why they're called as the best dumplings in the world! Must try when you visit Taipei.

I have eaten Din Tai Fung's Shao long bao all over the world, and I'd look forward to taste Shao long bao in Taiwan. Since LVMH purchased Din Tai Fung, the quality of the dropped significantly and I have not visited Din Tai Fung anymore. I have to tell you, the original Shao long is fantastic in Taiwan. The taste is just as I remembered and the reason I loved their Shao long bao. I went there around 3.30 PM and no waiting time at all! Didn't expect that! Later in the evening around 6.30 PM, the waiting time was more than 40 minutes. Hehe...

Din Tai Fung 101 was a delightful dining experience, but not without its surprises! We knew what to expect price-wise, given the restaurant's reputation, but the portions were a different story altogether. Many of the dishes, including the fried rice, were generously sized - enough for two people to share. We didn't quite anticipate the sheer amount of food we'd be getting, but it was a pleasant surprise! However, there was another surprise in store for us - the service charge. Let's just say we had a good laugh about it after realizing how much it added to our bill. Despite the unexpected costs, the service itself was top-notch. We arrived at 11:20 am and were seated within just 5 minutes, which was impressive. The food, of course, was the real star of the show. The fried rice was absolutely delicious, and the xiao long bao was incredibly tasty. Each bite was a delight, and the flavors were well-balanced and rich. It was clear that the chefs at Din Tai Fung 101 take their craft seriously, and the results show. Overall, while the portions and service charge might have been unexpected, the quality of the food and service made it well worth the visit. If you're a fan of Din Tai Fung, the Taipei 101 location is definitely worth checking out!

Danny’s Steak House delivered another outstanding experience on our Saturday night visit. Despite our packed travel schedule, the restaurant staff kindly handled our appointment changes, which set a positive tone for the evening. Last time I dined here was before COVID, and I had genuinely fond memories of both the food and service. I was a bit worried about whether the post-pandemic quality would match my previous experience, but those concerns vanished the moment our meal began. The breads, salads, and soups were all delicious and freshly made, setting the stage for an enjoyable dinner. Our main course, the dry-aged steak, came out a tad closer to medium instead of the medium rare we ordered, but the flavor was so rich and satisfying that it hardly mattered—the dry age process truly brought out the depth of the beef. Dessert was also a highlight: beautifully presented and excellent in taste, though I was a little disappointed there wasn’t any decaf coffee available. Thankfully, the iced tea was a refreshing substitute. Overall, Danny’s Steak House continues to impress with excellent service and consistently delicious food. I fully intend to return next time I’m in Taipei. Thank you to the team for making our night so memorable!

Excellent steak. We had the dry aged ribeye. Good control of heat to get a decent crust while still med rare on the inside. Grilled plain for full flavour. Add your own salt and other finishings if you so wish. That's the way we like it (a ha). The wine pairing of 3 glasses was well though out. Our waitress (not sure if she's also The sommelier), brought different pours for each of us depending on what was ordered. Pairing was very good (but not "Excellent" - for me to say Excellent pairing, the sum Must be greater than the 2 parts. Not merely wine that "goes with" a particular dish). Now for the downside which compels me to rate the atmosphere 2 stars. It's a nice restaurant in a nice neighborhood for sure. But could you at least Try To Pretend that you're not SQUEEZING IN as many tables as you possibly can in the limited amount of space. The tables are so closely spaced that it resembles a tuck shop. For a restaurant at this price point it is bordering on craziness.

Had a superb dining experience with Danny’s Steakhouse today. We ordered a Michelin set menu for two, which included two sets of starters, soup, two servings of beef (mains), and two desserts. The starters were a pleasant surprise, especially the seared scallop, which paired wonderfully with the corn purée. The lobster was also very fresh and perfectly cooked. Both mains were cooked to medium rare, preserving the taste and tenderness of the meat. As for the desserts, the chocolate mousse surprised me. I expected it to be quite sweet, but the mascarpone cheese complemented the coffee jelly exceptionally well. The services were always swift and polite. Highly recommend the restaurant for a top notch dining experience!

Pros: Easy parking garage. Friendly greetings. We were given Booth seating which has more privacy. No extra charge for water! Delicious starters. Perfect lava cake. To improve: dry aged steak was ok. Not as impressive as the starter or dessert. service was rushed. Someone was still eating when they tried to clean the plate.

Steakhouse featuring high-quality steaks with rushed service in a compact environment Food: (5/5) For lunch, we ordered two lunch sets: the Japan Wagyu "A5" Filet Mignon Steak (120g) and the In-house USDA Prime "Dry-Aged" NY Strip (14 days and above). Each set comes with your choice of a starter, soup, side, and desert with tea/coffee. We started off strong with the seared scallop and grilled albacore, which were both excellent. The soups were unimpressive - the mushroom cappuccino felt like a gimmick and didn't have much umami taste while the minestrone could've used more seasoning. Both steaks were perfectly cooked - the Wagyu was extremely marbled and melted in your mouth and the Dry-Aged NY Strip had great beef flavor. The sides (pan-fried zucchini and the sautéed mushrooms) were just solid. The deserts were excellent. The marscarpone and coffee parfait offered the perfect combination of crispy cocoa and cantucci (biscotti) paired with QQ mochi with various coffee flavors. The basque cake was paired with a lovely pistachio ice cream. We could've gone without the soups and sides but would've loved larger portions on the impressive appetizers. Service: (3.5/5) Service was rushed throughout the meal. We were immediately seated (despite arriving early for our meal) without a warm welcome. Waitstaff did explain the menu and certain dishes, but very much in haste. While we appreciated the quick service and attentive clearing of plates, we felt harried during our visit. Towards the end, service even started serving dessert and post-meal beverages, before we had finished our savory sides! Atmosphere: (3.5/5) The interior of Danny's Steakhouse is cramped. There's a small bar area at the front of the restaurant, a main seating area with two rows of tables, and two auxiliary seating on the sides. While Danny's features a raised ceiling with floor-to-ceiling windows, the table arrangement felt confined - you could intimately understand the conversation of the next-door table. The seats and tables themselves are comfy and covered with high-quality linens. The his/hers bathrooms are single-person use and compact. The restaurant was playing loud upbeat music, which clashed with the upscale nature of a steakhouse. Value: (4/5) The lunch set meals offers plenty of food. While the prices are high compared to other local restaurants, Danny's offers a reasonable value proposition given the high-quality of their steaks and impressive appetizers.

Not one of the best steakhouses around in Taipei but great given the price point. Worth a try if your in the area, The ambience of the restaurant provides a stylish and warm place for an enjoyable dinner with loved ones. Classic dishes and something for everyone. Last but the least, the food is delicious and well presented.

I heard this is the best steak house in Taipei, is it really that great?! Honestly, I donno. However, it is definitely a great one, excellent services with great food, most likely could meet your expectation with this price range. 😅 With partnered parking slot in the same building, convenient. Recommended to try it out if you're around.

Definitely a nice hotel in a prime location! Room is very spacious and housekeep was punctual. Hotel staff spoke good English as expected in a 5 star hotel. It is just lame that every hotel check has a tip line. It is abit odd to see in Taiwan.

Location was convenient. Service staff generally helpful especially the bell boys. Not too knowledgeable on recommendations though. Aircon temperature hard to adjust it’s mostly too cold. The double beds room bathroom door designed to not close fully (yes seriously), can see partial of the bath tub so it’s hard to use even with family not a good design pls take note. Payment by card had to be by member and not even spouse else the bonvoy points will not be credited (rigid policy).

I was a bit disappointed with the W Taipei. I don’t think it’s on the same level as other W Hotels in Asia or Europe. The front desk staff isn’t particularly warm, is very indifferent. The pool is beautiful, but the water is freezing cold. With Taipei’s hot and humid weather, the one thing you look forward to after a long day out is taking a refreshing swim — but the icy water makes that impossible. The location is good, right in the Xinyi area. The spa, however, is excellent — definitely the hotel’s highlight. What really shocked me was that the hotel charges for basic amenities like a dental kit, comb, razor, and shower cap. A toothbrush and toothpaste cost $3, the comb also $3, the razor $5, and the shower cap another $3. That’s truly shameful. Paying around $500 per night and still being charged for such basic items is absurd. Shame on you, W Taipei! These charges feel petty and cheap, completely out of character for a luxury brand. It’s embarrassing to see a W Hotel nickel-and-diming guests like this, especially when all the other W Hotels around the world provide these amenities for free. It’s definitely not worth what they charge. For the same price, you can stay at much better and more distinctive hotels in Taipei.

Best hotel within the Xinyi district prime location. One of the best outdoor pool with bar and lounge and buffet restaurant on same floor. Always top notch service and very well managed with good maintenance. Always my top selection.

I stayed at the W Hotel Taipei and overall I was impressed by the property. The location is excellent, right in the heart of Xinyi District with an MRT station downstairs and many attractions nearby. The facilities are modern and luxurious. I especially liked the room layout, with the toilet, shower, and sink all separated so that multiple people could use them at the same time. The room had features you expect from a high-end hotel such as electric curtains, ambient lighting, and spacious design. The breakfast buffet was also very good, offering both Western dishes and Taiwanese specialties, and the in-room dining was well prepared and tasty. However, I experienced two service issues that were disappointing. The first was at breakfast. When I asked for a latte, the staff used the fully automatic coffee machine, even though the espresso machine was free and not in use. Later, I saw another guest, clearly a Western customer, request a coffee, and his was made with the espresso machine. When I asked again, they still used the automatic machine for me and told me both machines were the same. At home I own a full espresso setup and know the difference very well, and they are not the same. This inconsistency left me wondering whether guests are treated differently. The second was at room service. I asked a staff member for a few extra bottles of water. Instead of simply accommodating the request, she questioned me, saying there were already eight bottles in the room, was that not enough. With three people staying, two bottles each is not a lot. More importantly, this is a hotel that costs over 10K TWD per night, and debating with a guest over a few bottles of water felt unnecessary and unwelcoming. In summary, the hardware and dining were excellent, but the service attitude and training clearly did not match the five-star standard.

Stayed here quite a few times, always had a good experience. Gym is pretty huge for Taipei. Pool is outdoors and can be a little cold. Friendly service at front desk.

W Taipei is truly one of the most exceptional and unique luxury hotels in the city, especially following its major renovation last year. The refreshed design reflects the new W Hotel 2.0 aesthetic — still vibrant and energetic, but with a more refined, luxurious, and contemporary atmosphere. It feels less like a party hotel and more like a stylish social hub for a youthful yet discerning crowd who appreciates design, comfort, and high-end service. I stayed in the Fantastic Suite with a Taipei 101 view, and it lived up to its name in every way. It’s a corner suite with a super unique layout — the bed faces a stunning view of Taipei 101 with a deep soaking tub placed right in front of it, letting you enjoy the skyline from both the bath and the bed. I spent hours simply relaxing there. The suite also features a generous separate living area, perfect for unwinding or entertaining. The signature W Hotel bed was plush and cozy — it felt like sleeping on a cloud. During my stay, I had the chance to view the Extreme WOW Suite (presidential suite), which was on another level altogether. It’s a bi-level penthouse that feels more like a luxurious New York loft than a hotel suite. Located just below the rooftop restaurant and bar, it offers jaw-dropping views of the city and Taipei 101 through its double-height windows. The space includes a private sauna, jet tub, spinning bike area, wine cellar, kitchenette, and formal dining space, along with a dramatic staircase leading to the master bedroom. There’s even an option to connect it with another guestroom — it’s the kind of suite that would easily host an intimate high-end gathering. I also had an incredible French set dinner at Season by Olivier E., the hotel’s main restaurant. It was refined and elegant.. The same space serves breakfast, and after two weeks in the US, it was such a delight to return to a warm buffet spread — especially with a full lineup of delicious local and regional Asian options. One of the best breakfast experiences I’ve had in Asia. In the afternoon, I enjoyed the Sun Chaser summer afternoon tea at WOOBAR, but the setting was vibrant and beautiful. The lounge area overlooks the pool and has a glowing atmosphere during golden hour. At night, it transforms into a futuristic bar space with moody lighting and city views. Throughout the hotel, the public spaces are filled with contemporary artworks and thoughtful design touches. Everything feels impeccably maintained — you can tell it’s one of the most premium hotels in Taipei. The location is also unbeatable, directly above a busy MRT interchange that connects you easily to Taipei Main Station and the high-speed rail to Taoyuan Airport. Yes, it’s a splurge — but W Taipei absolutely delivers, from world-class views and cutting-edge design to unforgettable suites and top-tier dining. Highly recommended for anyone looking for a modern luxury experience in the heart of Taipei.

This is the most elite Japanese restaurant I have been to. Very impressed and look forward to a future opportunity when I can bring my family or friends here again.

Excellent dinner at Kitcho. Full house on a Monday night even though they don’t use any booking apps like inline. They don’t need it. Dinner menu was either NTD6000 or NTD7500. Sawara and Ankimo were the highlights for me.

our course was 7700$ /person. the waitress was super nice. service from her was really good. there is about 20 course. we were too full on half way. so we couldn't really enjoy the rest. ingredient really good. i would rate it 7.5-8 out of 10

This was my far the best sushi I have ever experienced in my life. The clearly highly experienced chef provided us each dish with what it was and how to eat it. At least half of the items were seafood that I had not eaten before and it was all excellent and above expectations. The location is good and small enough for a very personal experience. The service by all staff was amazing. It is clear that he entire experience is orchestrated and all staff are well versed in the expectations of their service. I would rate this 10 stars if that was possible.

It’s above average but underwhelming for its price. Service was great, people were attentive and very welcoming. They made sure you feel comfortable. Great ambiance and dining experience. Food was fresh and tasty, however, nothing was overly impressive or made me feel like it’s worth its price tag (7000+). There are other omakase places in the city with just as fresh and even tastier food for a cheaper price tag.

Beautiful presentation and well balanced flavor of the ingredients with a fine touch of chef is such an unforgettable experience!

Great sushi place! Shirako tempura was probably best shirako ive ever had. Creamy inside, crisp tempura skin outside! Hokkaido Oysters were bold and had a slight crunch, available only during winter

ChiaTe is a well-known bakery and their premium packaging is perfect for souvenirs and delicious treats. If you buy directly at the store, you can mix different types of pastries in one box. Box sizes come in 6, 12, or 20 pieces. I really like their Egg Yolk Pineapple Pastry — the crust is soft, and the filling is rich and flavorful. I also enjoy the nougat green onion cookies. The cookies has a nice savory onion taste, and the nougat filling is just the right amount of sweet without being too sticky. I also tried the red bean glutinous rice cake, which was still warm when I got it. Surprisingly, it was really good — the rice cake was soft and chewy, and the red bean paste was smooth and tasty. The service is quick and friendly. It’s best to come a bit early so you have more pastry options and avoid the long lines. The shop is clean and well-organized, with clear labels and pricing for each item.

Amazing pineapple cakes and must have souvenirs if you’re visiting Taiwan/taipei. Expect to see a long line but it goes quicker than you would think. They have a large selection of pastries but I can only recommend their pineapple cakes there. They’re a cut above the rest and you can get them in very large servings. Do note that they have an expiry date and should be consumed within a week. I really recommend to have it within the first three days because of how status they are. The prices are bit more compared to your usual pineapple cakes at the supermarket.

Worth to come here! The selections are massive. Feels like a kid in a candy store. Staff speaks english. Do ask for a order paper before line up outside. Line move fast, dont worry. Do come early for freshest batch!

If you want to buy their Pineapple Pastries AND Wife Cakes, you need to queue in as early as 7:00 AM. I went at about that time, and there was already a queue once I got there. Anyway, at 8:30 when the bakery opens, the line moves pretty fast. I would suggest that you already have what you want in mind so that you’ll be able to check out much faster. I was able to leave the store at about 9:15 because it took me awhile to decide what to get. Not bad. Verdict on what I bought: I’m not too much of a fan of egg flavoring in pastries, so I skipped out on buying a box of the Egg Yolk flavored pastries, and I’m glad I did. If you’re not a fan of those, you can definitely just buy individual packets for you to try but I wouldn’t recommend getting a box. I bought a box of the mixed Pineapple and Pineappple-Cranberry Pastries and MY GOSH — they were quite literally one of the best pastries I’ve had in Taiwan! I will definitely get more of these the next time I’m going back to Taiwan. And the WIFE CAKES were really good as well. Make sure you get the wife cakes because they’re limited!!! Overall, I’m quite happy and satisfied with what I bought! Chia Te is definitely one of the spots you should go to in Taiwan!!!

Chia Te is really the OG of Taipei pineapple tarts. The queue everyday shows that. If you don't want to queue, there are 2 ways 1. Come at night, about 1 hour before closing. Cons only have the basic items/long shelf life items, e.g. pineapple tarts, maybe sun cakes, sesame pastries. 2. If you are in Taipei at least for 4 days, order on your 1st day & collect on your 4th day. Order collection can only be done 3 days after ordering. If you want to soak in all the atmosphere of buying pineapple tarts at Chia Te, then come in the morning. Either from opening time at 08:30 (queue already formed before opening time) or at about 09:30-10:00. This is when some of the short life pastries will come out fresh. Usually it will disappear very fast. I still couldn't get the pork mung bean cake that I've been eyeing. Service is pretty good. There are staff to watch the door, and staff to help you if you need any help. You can create you own set or buy the pre-packed set. Note there are separate boxes for pineapple tarts & pastries, you can't use tart box for pastries & vice versa, just ask the staff. Payment can be done with cash / card. There is no tax refund here. Chia Te also provide packing boxes for extra fee. Tips: if you are buying pineapple tarts for yourself, I suggest to check out the plastic box tarts. They have shorter shelf life & some maybe a little bit crushed. It's much cheaper NTD 350 for 12 pieces and still tastes the same, just sans packaging.

First time here in their actual shop, their Pineapple cake and Sun biscuits (Limited stocks per day) are my favorites here. If you have time, visit their shop. The varieties are so much more especially the sun biscuits are limited in stock. Was lucky to get the last 2 boxes. 😃

One of the best cranberry tart ever. And now due to mid autumn festival they also sell mooncakes. Looks like long queue but they move fast. You can also buy boxes to pack your goodies for easy travel. Definitely recommend

The dining experience has been wonderful. They were able to give us a private room and the decoration of the food and room were very nice and exquisite. The servers were very cordial and explained the name of each dish and how they made it. We were all satisfied, happy and went home with full tummies

A fine dining restaurant that serves very good Japanese food. There are not many tables but there are rooms that you could book in advance. The lunch sets range from NT$1500 to Nt$2500+. The staff will explain how the food were prepared with what ingredients and the presentation of the food are excellent. The dinner menu should be better. The rating should be 4.5 out of 5.

We were lucky with one day prior reservation. But Such a high end place we went in from entry , no one in receiption area for 2 mins. One female server were in rush to introduce the menu content . The other were nice and patient with our question and request. Foods were fine.

First time dine in here on a Sunday evening, Tou Tou An’s authentic/creative Japanese cuisines really amaze me. Been to many restaurants served with set menu, mostly decorate each course with colors and fancy side dishes, yet can’t really stands out the main dish, or sometimes messing up the definition of creativity. Tou Tou An avoided both of above, they did a great job balancing the taste of main and side dishes. Each course is delightful (we asked for low sodium, and we loved it!) and tickles taste buds. The portion is medium, I am 80% full after 9 courses plus 1 dessert on the house. We encountered 2 waitress serve our meals, the first one was great! Super friendly and explain each course patiently. Thanks to her we had a very good dining experience, hence the 5 stars!🙌🏼

Good feast, but exaggerate dishes. Suits people who used to take photos before they eat. Environment is silent and with privacy, good for dating or family dinners. Surely will come again !

Great Japanese fine dining with reasonable price. Environment is spacious with good privacy. Enjoy a great dinner. Will come again with chance

Incredible culinary experience with two menu sets. English menu can be asked. Several dishes with unique presentation. They change the course every three months. Very nice kaiseki in Taipei.

This simple stall serves up delicious scallion pancakes with a crispy exterior and soft interior. Despite the long queue, service is fast. They also have an English menu, which is great for tourists like me. I tried the original, and it was perfect – flavorful and satisfying. Next time, I’ll definitely try the one with eggs. A must-try if you’re in the area!

the ladies here have a single minded focus on getting the customers their scallion pancakes ! they are like a machine, whipping out the FRESHEST, HOTTEST, SOFTEST, AND CHEWIEST pancakes ever. i found that since it was so fresh off the griddle, the exterior wasn’t really that crispy (but i don’t mind) and the texture was seriously phenOMENAL — i could chew it off with little resistance. the second you get it, you can smell the aromatic scallion and you can feel the greasiness through the bag — although it is oily, it’s not sickeningly so and the fluffy egg balances it out well. the corn was sweet and added a refreshing touch to the heavy flavour, but i don’t think i was really in the mood for that and i probably would’ve preferred more sauce because it was lacking saltiness. the fillings were quite generous though, and light spiciness was perfect too ! definitely the best scallion pancake i’ve ever had, at least in terms of freshness and texture.

We went at 8am on a Wednesday, and there was surprisingly no wait. The 2 ladies were nice, we started with one onion pancake with egg with basil, added chili and it was delicious! We liked it so much, we got a second. They put plenty of basil. They add a sweet oyster(?) sauce, a little less sauce for us and it would have been perfect. Would definitely go again.

I went to this place as recommendations and high popular onion pancake. If you’re coming not at the lunch / dinner time, the queue is less They make the pancakes really fast so mostly people willing to queue (even long queue) To me, taste is so so.. or it just not my favorite

Very fast service. Bought one pancake with ham, egg and everything. It definitely isn’t a universal dish to suit everyone’s taste buds, but I really enjoyed the pancake as a quick walking snack.

The two aunties are nice and was overworked due to the long line waiting so I give them 5 star. But their scallion pancake is nothing special. I cook frozen one as home and it tastes much better. So give it a go if no q to see for yourself, otherwise really not worth the hype.

I tried both the original (1) and egg & cheese (5) pancakes and they were both delicious. You might find a queue and wait a few minutes but it’s definitely worth it. If you are visiting Taipei this spot should definitely be in your bucket list!

Had the festive holiday menu. To be honest, not sure how it’s a 3-star restaurant. The food was quite mediocre. Most of the things weren’t anything special, the ribeye (main course) was quite lackluster. The desserts were also quite forgettable. The sommelier wasn’t very helpful in picking wines. There was 1 very interesting Taiwanese white wine though: lychee aroma but very crisp on the palette. The best thing was the celery foam on top of a warm nut-based soup. The food looks pretty though (photos attached). Also, the space was pretty small and I was surprised how close the tables were. It didn’t feel intimate, rather it felt like you could hear everyone’s conversations…

Loved this place!!! Definitely is a three star experience Each dish was well done and the flavors fit together deliciously The server was very knowledgeable as well and able to explain each dish extremely clearly She was also very attentive by noticing that we were left handed and put our utensils on the left side for us without us mentioning These little details made the experience especially special for us There is also a pairing that you can do We chose to try the non alcohol wine options There are 3 drinks that are non alcoholic but made from wine We strongly recommend the Pinot Noir!! Our favorites were the appetizers and desserts at the end However for us it is definitely a lot of food We were quite full by the end of our meal Tastes almost the same as red wine Make sure to make a reservation in advance!!!

It's only fitting that Tairroar is located right next to where Chef Andre's RAW used to be. The baton was passed to Chef Kai as far as the innovations techniques. The design is modern yet simplistic, bright yet calming, small yet cozy. We were seated next to the kitchen and we could glimpse into the heart of the restaurant through a glass window. The service was immaculate, our server was very accommodating, she explains each dish in both English and Mandarin. The pace of each course is spot-on, the entire 7 course Menu "Pong Pai" took under 3 hours. The appetizer starts with a bang, each element is visually striking: the gourd is refreshing, the clam pastry has unique texture, the bottarga is mild, the star jelly packs a punch. The octopus and asparagus dish feels like a drop from the apps in my opinion. I wonder if the sesame tofu fits the rest of the ingredients, it's too overpowering. The tea egg and congee is a simple Chinese breakfast but with French techniques elevate it to new heights. It tastes familiar but sophisticated. The flounder topped with a crispy layer of bread is not your regular fish sandwich casse croute snack. It's prepared at the perfect temperature without over cooking the fish. It's light and satisfying. The darling of the menu is decibel the lamb trio, prepared from 3 different cuts: saddleback, sirloin and filet. Great execution, the lamb does not taste gamey. The journey ends with a pear dessert which is a great fusion of Taiwanese and French influence. Al in all, it's a great experience. One suggestion would be to share the stories that tie the entire course. It would allow us to understand the inspiration of the menu.

Absolutely earned its Michelin stars. Amazing story through Taiwanese food prepared with many classic French techniques. This is not Taiwanese street food, so please don’t expect that. There were an element or two in a few of the dishes that were less connected than others, but at this level of food that is pure subjective opinion. Exquisitely prepared. Wait Service was beyond reproach, sommelier could have been stronger in providing recommendations.

It is a three star michelin, so I came here with the highest expectations. I had already had all of the dishes in the menu, so I was looking for their best version in the world. They were basically not, just one of them was "WOW", but the rest was just good. I, moreover, have a several small complains: - They asked us if we wanted to have an additional dish for 880 NTD. I am already paying 10000+, don't try to get easy additional money please! - We were two, so I am expecting I don't have to share the dish by myself, but to have single portions. - The service is pressing too much to bring the next dish, not letting you finish the course that they are bringing the next. - Gold is good electrical conductor, but it has no taste. At the end I believe it was more a 5000NTD than the 10k. (Water should be included in the price if you are already paying this much.)

Definitely not 3 star caliber. They made a big deal of me want more tea. No refill?!?!?! In the beginning they didn't ask for any special occasion celebration so during dessert I asked for a candle for birthday celebration and they couldn't accommodate. Service is lacking for this level of execution. Decent food for a one star level. Beautiful presentation, balanced flavors. It doesn't have the wow factor from what I expect for a 3 star.

I took my mom and brother to dinner at Taïrroir: the service was excellent, but I was not impressed with the food. The appearance of some dishes was not enticing, and the food tasted bland. Of the six main dishes, only two stood out in flavor, presentation, creativity, and originality: the smoked pigeon and the pu’er tea organic egg. For dessert, the salted pineapple was exquisite in its combination of textures and flavors. The place is cozy and intimate, only 8 tables with a private dining area. 2 Michelin star restaurants are labeled as “Excellent cooking, worth a detour.” Maybe in the past, Taïrroir fit this description, but the current menu doesn’t live up to expectations.

The his place is so good and it is a bit special to me because it is the first place I had a guabao. I recommend the 1/2 and 1/2. I really enjoy it. The feeling of grabbing a bao of this caliber on the go is magical. Obviously, it’s for a quick bite and not a real lunch or sit down place you should take your date.

Really tasty , as a singaporean myself , I’m able to adapt to the food here. The Pork Dumplings is dryer than what we have in sg, but it’s compensated by mixing with the mee sua and eat it all together. The Gua pau is very unique as it have sweet crush peanut insides.

This was our first breakfast stop of the trip, and it was amazing! The prices are super reasonable — I got my noodles for only 65, and my boyfriend’s gua bao was just 80. The staff don’t speak much English, but they’re incredibly friendly and helpful. They guided us to our table, showed us how to order using the paper menu, and even helped us exchange our coins for cash, which was so kind. Thank you so much for the lovely experience!

My favourite gua bao ever!! The bun is so soft and fluffy and the meat so tender. You can choose the level of fattiness you want for the pork. The pickles and peanuts inside create a perfect balance with the richness of the pork. 10/10 spot. Have been twice now and would absolutely visit again. The service is also incredibly quick.

We got the half skinny half fat braised pork belly in steamed bun. It was so good with the cilantro and the peanuts. The meat was tender. I would get it again

We had the lean and fatty bun, and I personally think the fatty bun tastes better (but maybe less healthy). The bun themselves were pretty soft. Also had the Mian Xian which was pretty good. This shop is cash only too.

Bun is super soft. I ordered lean meats, soft & tender with a nice braised flavour, but not very rich. The meats r not so soft that it melts in my mouth, but I think coz I didn’t opt for the fatty 3 layers.

Walked past this place many times and finally got a chance to try this dessert shop. It’s cheap and refreshing, especially on a hot summer day. Their signature sweet soup with chewy tapioca pearls and toppings like taro balls, sweet potato balls, and red beans is simple but satisfying. Even though there’s nothing particularly fancy, it’s a great place to enjoy authentic Taiwanese-style desserts at a very reasonable price.

Man, I really wish the ordering process wasn’t such a rushed, in-your-face vibe. Like, don’t just assume every customer knows your shop inside out and needs zero guidance. I was straight-up confused, staring at the menu like a deer in headlights, and your impatient side-eye didn’t help my ordering anxiety one bit. The Ice? Yeah, it’s legit tasty, no complaints there. But the service? Gotta dock you two stars for that.

My brother's ice store recommendation. He likes it and went here few times. The staff was friendly as always as my brother mentioned, cheap price, open until night, fast service, free ice, water and sugar refill, customize your own ice. I don't really much into this kind of ice but it was ok.

A delicious dive into traditional Taiwanese shaved ice — toppings galore and textures that dance on your tongue. But wow, it’s sweet enough to file a sugar tax return. Maybe ask them to go easy on the syrup unless you’re training for a hummingbird diet.

Good taste with ice dessert which variety of your own selection. Reasonable price. Seating area is comfortable with ice, hot water and syrup for refill.

The desserts here tasted good overall, and I really liked the wide variety of toppings to choose from. Everything was fresh and satisfying, making it a nice spot to cool down with a sweet treat.

The best dessert to have on a hot summer day. I came here so many times during my trip just to get my fix for Taiwanese shaved ice! So many toppings to pick up. It is generally very busy but then around for tables are very quick! There's also a little station on the side where you can add more ice and sugar syrup!

This is one of the most popular shabu spots in Taipei. It’s very clean but also very plain so if you like that style, this is great. A little more expensive compared to other spots, but the quality of the seafood is very good.

I went there during a weekday lunch time. Reservation is not required. The price is quite high but the restaurant provides full services as they offer to cook seafood for you. After all good cooked, they add a bowl of rice to make congee. The taste is really good.

Amazing service! Server Emily was very nice to help us cook the entire set, peel the shrimps and slice the corn. All the items were super delicious. It's like hot pot fine dining. You can do it yourself ofc, but try asking the staff to help, makes everything better.

Ordered the beef short rib and beef tongue sets. Phenomenal service and food quality. We added some side dishes and a mud crab. They help declawed all the shells. Fantastic!

My partner’s family go to place for shabu-shabu in Taipei and it did not disappoint. Taiwan is known for their hotpot culture, however I felt this Japanese style has always been quietly underrated. The broth that they use was delicate and fragrant, ponzu has the right acidity and the grated daikon added a sweetness. Our dedicated waiter cooked different ingredients with their recommended time. We also ordered beef but the seafood was the highlight. Loved the congee that they made at the end . Usually this is what I do after a hotpot but it’s a big no in Taiwanese hot pot. Quite a common practice after having a nabe in Japan. Happy that they made 雑炊.

Shabu-Shabu That Changed My Mind I’ve never really been a fan of shabu-shabu, so I was skeptical at first. My wife, however, insisted we try it since a Taiwanese friend highly recommended the place. I’m glad she did, because this meal completely changed my perception. Four of us shared wagyu, pork, and seafood platters, along with a generous spread of fresh vegetables. The wagyu was melt-in-your-mouth tender, beautifully marbled, and rich without being heavy. The pork slices were thin yet incredibly juicy, releasing so much flavor with every bite. The seafood was a real standout — prawns were sweet and plump, scallops soft and buttery, all tasting so fresh they almost reminded me of the ocean. The clean, flavorful broth brought everything together, making the meal light yet deeply satisfying. The staff even offered porridge from the remaining broth, but we ended with fresh fruit and a heavenly dessert. Truly unforgettable.

Best hotpot experience in Taipei!! During our visit, we were fortunate to be served by 一尾. Although he is fairly new, his attentiveness and professionalism stood out. He timed the cooking of seafood till perfection, ensuring each item was tender and never overcooked. This thoughtful and sincere service made us feel warmly welcomed and even prompted my friends to make another reservation on the spot!

Nothing special honestly. Tasted better soup dumplings in Shanghai. Turnip cake was oily and had a frozen aftertaste. Egg rolls with pork chop was decent but had nothing to scream for. Soybean milk and rice milk were alright. Overall don’t really get the hype but seems like locals really supported it!

It’s really good! The soy milk is so sweet and can taste the fresh yellow beans. Sticky rice roll is amazing with the you tiao in it. It’s still crispy after half an hour. The pork floss and the pickled vegetables is great. Salty soy milk is a must to try, very unique taste which is quite interesting too.

It's a really popular breakfast restaurant among locals and tourist. We came here on a Sunday morning and there was already a long queue. Fortunately, the shops have many tables with a fairly quick turnover rate. We were able to be seated within 15 minutes. While queueing, you can see all the items like their Xiaolongbao being made by hand. The food we had tasted amazing and their Xiaolongbao was our favourite. The bun is not as thinly skinned but we thought it complemented well with the delicious filling.

Had the hot savoury soy milk, xiao loong bao, steamed pork bun. All but the steamed pork bun was 10/10!! Steamed pork bun price was good but not much meat inside. That's the only thing I would pass on next time but otherwise excellent and quick (2 lineups, 1 for dine in, 1 for take out).

Typical taiwanese breakfast.We had breakfast there 3 days. There was no queue like others soy milk places as the bring food super fast. Sesame roll with omelette and pork was spectacular, my favourite! Dumplings were amazing and soy milk perfectly sweet. Price was cheap

Luckily go early, the queue is just getting longer and longer. Quite tasteful, a very good start for my 1st breakfast in Taiwan. Was going to try one of two meals, end up almost everything were ordered. Hopefully the quality and price stay the same. The shop inside unexpectedly quite cormfy, not very hot.

Left line is take out, right line is dine in! Loved my warm soy milk, the steamed bun with egg and pork, and the sticky rice. Stumbled upon this on my first morning in Taipei and was intimidated by the line but very glad we waited it out!

I recently enjoyed the 7-piece sushi lunch set, and all the sushi was delicious! We also added a scallop sushi piece, which tasted okay but felt a bit pricey. The service was excellent. I recommend making a reservation before you go, as it can get busy. Overall, a great experience!

You sushi is so good I didn’t want to make a review about it because I was scared it’d become ruined once it becomes too popular but the food and the entire experience was too incredible to not share. Every single detail from the moment you walk in is so meticulously detailed, from the level of service to each and every ingredient added to each dish. Words cannot describe the experience and the food was out of the world. Seafood is fresh caught day of and each piece of sushi was handcrafted with care and detail. The flavors of each sushi were well combined and thought out. The sushi here was better than any of the sushi I’ve had before and I’ve been to Japan, though there are places in Japan better but far higher priced. Insane value for what you get but you definitely need a reservation in advance. Highly recommend getting a lunch set to try first and the rice bowl (which far surpassed my expectations). Even the matcha tea, ginger slices, and pickled daikon were good, not a single detail was missed. Plating impeccable too

Great Omakase, Worth the Visit Tried You Sushi for omakase and was really impressed. For the price, it’s excellent value, the fish was fresh and high quality, and each course felt thoughtful and well balanced. The atmosphere is relaxed and welcoming, which makes it easy to enjoy the experience. The Itamae (板前) were attentive and engaging, they asked what I like to eat and tailored a few pieces based on my preferences, which made the meal feel genuinely personal. They explained each piece, checked in at the right moments, and kept the vibe friendly without being intrusive.

A casual omakase sushi joint which Iocals would say cp指超高 The hand roll with crisps is exceptionally unique! All tasted good except for the basic miso soup n bland dessert which is basically just ice 😅 Downside is a bit too pressing .. the chef served so quickly one dish after the other.. I haven’t even finished my sushi, next is served 😵‍💫 And I haven’t even finished my soup n the dessert is here 趕場嗎🫠 But the food is the saving grace! For their food quality, the price is very reasonable! I would definitely go back again.! 2pax NT6000 valueformoney

Went there for an Omakase dinner on 2025.4.26, the atmosphere and service was excellent and the food was quite fresh (but not as fresh as compared to Japan) and tasted great. The only downside I found is that the serving of food was rather small (you only get a piece of small sushi for each turn) and although we had eaten like 20+ courses but I wasn’t all that full at the end. Anyhow is still a great place to hang out, highly recommended to anyone who is dying for Omakase in Taipei or otherwise wait till your trip to Japan.

This was a truly exceptional sushi experience, ranking among the best I've ever had. The fish quality was outstanding, and the menu offered a creative twist on traditional omakase. The staff was very attentive and friendly.

Definitely a place to try Taiwanese style sushi,you can chose your preference of sushi,only thing is you need to be punctual as the chef is preparing for other customers in together..

Randomly picked a restaurant nearby to feed my empty stomach. No idea what to order ‘cause Thai food is not my top choice. But, this restaurant completely changed my impression of Thai food. We ordered Green Curry Chicken which was creamy not very spicy and had a touch of basil fragrance. Very good to go with rice! The Water Spinach with Shrimp Paste was not salty as other places but you still tasted the savory of shrimp. The best dish was the Fried Fish fillet with Lemongrass Sauce. Fillets were lightly fried and immersed in the lemongrass sauce with served hot to the table. The sauce was watery just like soup, so I scooped to my bowl to drink. It was very delicious. We took the advantage to order craft beers, only costs NT 25 for a small glass during lunchtime. What a steal! This is the best Thai restaurant so far I have been dining in Taipei.

The atmosphere was good, but the food was lacking. The green curry was fantastic though! Portion wise, the dishes are definitely not meant for sharing.

I would like it if it was a little spicier, but the food did too very good. I would definitely say go for the fish or seafood.

Visited for weekday lunch and was let down on multiple fronts. The restaurant appeared understaffed, resulting in extremely slow service throughout the meal. When I requested less ice in my drink, staff insisted it couldn’t be adjusted because they use shaved ice, yet my drink arrived with regular ice cubes instead. This kind of inconsistency is frustrating. Most concerning, several dishes I ate gave me diarrhea later that day, raising serious questions about food freshness and handling.

Jolly is a nice boutique brewery/restaurant specializing in Thai and western cuisine. Situated just a short walk away from Ximen station, it is quite convenient to get to and you can pop by Ximending to walk off the calories from your meal. Food is extremely delicious though the portions were rather small. Would say that the highlight of the meal was the shrimp paste fried rice. Service is really top notch as well what with the friendly and attentive servers. My only gripe would be the noisy ambience of the place, other than that a great place for a decent meal!

We were craving for some Thai food so off to Google we searched nearby, surprisingly this unfamiliar name of shop has, in my opinion one of the best Thai flavoured food in Taiwan. Fish, vege are very Thai, wished the portion could be bigger though. We also ordered papaya salad, looks and tasted slightly different but still appetizing. Lastly the creme Brule is excellent, love it so much, and one of the strong reason to come back next time! Environment is not bad, except quite distant to the washroom. Food is good, consider slightly expensive since the portion is small, plus could've gone with Thai rice also. All in all still recommended for the good taste.

If you asking me is it delicious, well it is. But as a Thai people who try Thai food in this range of price I would said is not that worth it. Combined with the bad service, very slow and we asking for rice but we don’t get it, even getting the check needed >15 min. Won’t come here again, won’t be sorry for it. Beer was good, but was the smallest beer I’ve had.

Service is nice and attentive. Desserts are delicate and elegant. Took out 2 chocolate cakes, and they were way too sweet than I expected. It needs to be shared with others. A dark chocolate lover probably won’t enjoy it. 🔹Shibusa NT$270 🔹Ultra Chocolate Pound Cake NT$150

Good atmosphere and good/kind services. 105TWD per 1 piece which is really expensive. I have never seen this type of chocolate to be so expensive. I usually buy La Maison du Chocolat and even their price is lower. The taste and the quality is really good so the high pricing is really pity. In terms of volume, I felt that it was too thin and it could be thicker to feel more aroma.

Quiet and stylish chocolatier and cafe. A small menu, with a selection of about 6 pastries and several drinks (including seasonal chocolate drinks and tea). Don't let the limited choice put you off, the pastires were exquisite and distinctive, and the oolong tea was refreshing. A little pricey but worth it! The mont blanc was especially good.

Truly tasteful chocolates pond cake snd financier. I ordered a large size Lemon tart genuinely authentic and yummy. Signature chocolate tarts are also good. Too bad we can’t buy more varieties due to lactose intolerance.

A delightful experience from making the reservation to actually tasting all wonderful goodies. I am very impressed and the staff explained all items with great details. She was attentive and made recommendation with our selection. Will definitely visit whenever in Taipei 🥰

Taste of happiness when enjoying its Shibusa. Chocolate drink is rich and smooth. Not a fan of its Mont Blanc though. Employee is friendly and knowledgeable of store’s sweets. Store is clean and comfy.

The texture of chocolate blew my mind! The chocolate cake makes me feel like in France. Delicate and nice quality of chocolate ,also infused with the alcohol that makes the flavor is very balanced and smooth. Definitely going back again :p

Disappointing dinning experience at Solo Pasta. Even though we had a reservation, our table wasn’t ready when we arrived, and we were left standing for 15 minutes. On top of that, pasta was a huge letdown…. Idk pasta sauce tastes off… and lots of bone pieces in the duck breast, which executed poorly. What makes it even worse, there was a large group with kids running around the restaurant, making it chaotic and unsafe. The noise was out of control, and no staff stepped in to handle the situation. Not to mention, the door kept being left open, and no one bothered to close it (it’s winter time), which was frustrating and unpleasant. I get that the staff might be stretched thin, but this really feels like a management issue. The restaurant has potential, but someone needs to step up and improve the food quality and the overall dining experience. This was not worth the time or money unfortunately a disaster :/

The food is not bad and price is decent. However, the BIGGEST problem of Solo Pasta is making a reservation. I called as instructed between 3-5 pm but no one answered. I tried to contact them using LINE again no reply. If you are so short-handed like many other restaurants, tried using one of these on-line reservation systems. Otherwise, no one will go to your place.

This restaurant was pick by my hubby as he has been wanting to try home made spaghetti. Unfortunately, they don’t have that anymore. The food was good that we had 4 pasta dishes, one entree pork chop and lamb with octopus salad. They all taste good with unique flavors. The services were excellent though the restaurant was full.

Pretty nice! Noodle is al dente. Enjoyable restaurant.

food was mid , too pricey. the dessert was probably our best takeaway . anyways i think the pasta was not well cooked, had to chew for quite some time . atmosphere was good though relaxing music and very nice for an anniversary night .

Good Taiwanese style Italian cuisine , great value and would definitely recommend it .

Upon entering, the place seemed very busy, but the experience was overrated. The entire restaurant had a sour, unpleasant smell. The lighting was dim and not suitable for dining. One-third of the menu items were unavailable. The recommended tomato seafood soup tasted fishy and not fresh. The signature duck breast pasta had a sour taste that was hard to stomach, and the tiramisu was mediocre. Overall, it was a major disappointment and might be the worst pasta I have ever had.

Truly the best fine dining experience in Taipei. Every dish was refined, delicious, and even playful in its ingredient combinations perfectly executed. The new location is absolutely stunning, with an atmosphere and service that are simply unmatched. The wine pairing was both exciting and spot-on. Now I understand why it’s so hard to get a reservation. it was an unforgettable experience! Thank you logy team!

One of my most memorable dining experiences. Sometimes meals are highlighted by one or two hits but logy delivered on some incredibly creative and flavorful courses throughout the meal. Service was friendly and attentive, but the food took the show.

The food at Logy's new Taipei location is absolutely amazing—true culinary artistry. While the overall experience is top-tier, the service felt slightly unfamiliar and perhaps tentative, likely due to the recent move. Still, Chef Tahara's fusion cuisine is a must-try for any serious gourmand.

A true fine dining experience in Taiwan; exceptional use of local ingredients infused with both European and Asian techniques. The wine pairing was beautifully curated, and the service was nothing short of amazing.

Logy, nestled in the Da’an District of Taipei, has garnered international acclaim, securing two Michelin stars and ranked no. 22 in Asia’s 50 Best Restaurants 2024 and The Best Restaurant in Taiwan 2025. We were lucky enough to get a reservation here only few days before I left for Taipei (I put my name on waitlisted long ago). From beginning to end, the service was great. I was grateful they explained each dish to me in English. The omakase menu, which changes every two months, showcases seasonal Taiwanese ingredients interpreted through Japanese and European techniques. The firefly squid with kombu fricassée, wagyu with taiwanese tea rice and the mugwort with pumpkin seeds really stood out to me as being one of the most unique dishes I have ever tried. But I must say for two Michelin Stars it didn’t live up to what I was expecting. Some of the other dishes weren’t particularly impressive and didn’t leave any lasting impression. However, Logy is a must-visit destination for gastronomes seeking an unparalleled dining experience.

It's been almost a year since we dined at logy, but it's still one of the best dining experiences we've had anywhere in the world. The food was amazing, the staff attentive and helpful in explaining each dish to us in English, and the counter-style seating allowed us to see the hustle and competence of the kitchen and wait staff.

Five stars for the dining room, which has a sleek, understated Manhattan vibe, and the service, which was both polished and warm. Four stars for the food because at the Michelin 2-star level, every single dish should be excellent, but there were some shaky spots in our meal. The eel with chocolate dish was so sour that I simply could not finish it. I have been to 1, 2, and 3-star Michelins, so I understand there are variances in approaches and that not everything will necessary appeal to everyone. But this dish just isn't balanced, such that you really can't discern or enjoy its individual elements. Desserts were just fine but not memorable. Wine selection and wine pairing were solid, with several of my favorites including Gruner Veltiner featured. I really appreciate that the chef is trying to convey his experiences growing up in Hokkaido through his food, and I think that most of the dishes did succeed at conjuring images of the Hokkaido countryside. I look forward to returning when a new season ushers in a new menu.

Drinking wistaria 2005 gongfu style. Absolutely delicious. Aged wood, subtle sweetness and notes of camphor. My last 5 grams 😭 Farewell!

If you are a tea lover then this is the first place you have to go in Taipei! In a old japanese building, this place has been an important cultural center in Taipei history. Very good tea selection, in a wonderful cozy place.

When they get busy, they won't be able to spend a lot of time talking with you about tea, but the atmosphere is very nice and tranquil. I can't speak for the regular food, but the snacks that you can get with tea are good. Recommend getting here early on a weekday so there's no wait. Service was friendly, and there is an English menu for those who need it. You are required to spend 400NTD per person, which is reasonable. This is a nice place to relax with some tea in the middle of Taipei.

It looks like a very unassuming place from the outside. But once you enter, it’s a cute little traditional tea shop. As I was dining alone, and they were out of places in the main dining area, I was allowed to take up a table in the tatami room. This room felt like a place out of time. A throwback to traditional Japan. All the staff were very patient with me as I told them I didn’t know how to prepare my own tea. The staff who helped me was very patient and answered all my basic questions. If you’re looking for some respite from the cold or from the bustle of city life, this is the ideal spot for it. (your experience is also dependent on the civic mindedness of the other patrons, if they are loud, it detracts from the atmosphere)

I learned about the tea ceremony and it was magical. If you are in Taipei, it's the perfect place to relax and enjoy yourself with your loved ones. The perfect peaceful atmosphere while tasting how the tea flavor in its different types changes as it is shared in the typical handmade tea pots. Absolutely beautiful.

Well preserved tea house dating from 1920. Good value for lunch at NT$390+. 2 main dining rooms: 1 in tatami mat style, low tables, no chairs; other with normal tables & chairs. Service is reserved but they warm up to polite guests. Dinner reservations required, do not trek over there without booking ahead. Lunch is possible without prior booking, but still advised to do so. English is spoken.

Lovely teahouse with a great selection of teas produced by the owners and their partners. I ordered one of their own Pu'er productions and wasn't disappointed. Soaking in the relaxed atmosphere of this historic place, I enjoyed my tea from the first to the last steep. The staff was very helpful and even took the time to share some stories on the teahouse and its historic customers. If you're into tea, this place should be one of your top priorities in Taipei. Prices certainly aren't cheap, but it's well worth the experience!

If you came for the milk tea, you might be disappointed like me. Otherwise, it's a solid spot for a reliable meal in the area, great for small groups. We ordered an original large milk tea, chicken wings, noodles, and tofu. The food was great definitely leaned more on the snack side for their portions. The tea flavor was super light in the drink so it was super meh, but the size was humongous so definitely worth the money. A solid meal, but not my first choice, especially for milk tea.

Today 1/29/25 , Great place for fine and relaxing food and tea drinks dining. Check in process is easy and fast and lots of seating for waiting Ms 賴 manages check in so wonderful and welcoming every customer and in and out so hard working to get tables and line moving so super All staff are very very hard working to dedicate their jobs to achieve company and customer best interests. Ms 賴and team works so hard. Love every items we ordered. Beef noodle soup is good will be even tasty and better if noodle cooked slightly less time making it QQ similar to the 春水堂in the mall b level right next to 台中市intercontinental hotel

Food and service were excellent. We ordered the kung fu noodles, which were springy with a good balance from the mushrooms and minced meat. Another must-have is the milk tea, both warm and cold were good. Set meals are available on week days. It was so good that we returned again for dinner before departing Taipei. Highly recommended!

I’m not used to their flow process in Taipei. You waited to be seated. You are seated and ordered online at table. You walked out to cashier to pay. You come back to the table and wait for the food. How cumbersome… Anyway, all is good after paying for the order. My favorite sweetness level for drinks is 50% sweetness. The medium size drink is more than what I’m used to the over priced drinks in US.

The OG bubble tea place. Milk tea wasn’t as fragrant as I expected. Would say 50 lan is better. Fried chicken however, was tasty, juicy, spicy and well spiced

Chun Shui Tang is the alleged birthplace of boba so it was necessary as a boba connoisseur to visit and give my hot take. The good news? Boba was good and the food items was better than I thought! You order from a sheet of paper and then take it outside to pay at the cashier. Only then will you receive a number to take back to your table for food and drinks. I ordered a Passion-Guava smoothie with boba along with some veggie friendly options including braised tofu skin and soy-meat dan dan noodles. They forgot the tapioca boba at first but after asking, they gave me an entire small container which was fun to pour into my drink. The boba was very soft and warm, so while different from the larger ones here in the States, still delicious. Food was also on point and I'm glad there were options I could enjoy. Only thing I wish they could offer would be non-dairy milk options for boba. I couldn't experience a classic milk tea since I don't consume dairy. If they could offer oat or soy milk, then it would've been a no-brainer to try them to see how they taste.

Really long reservation line. Long payment line. We waited for almost an hour just to try this. While I listed out my order as 3 small-sized bubble tea clearly, the staff punched it incorrectly as medium. It was a hassle. Good thing my friend checked the price reflected in the receipt so we were able to raise that. Otherwise, my card will be charged incorrectly too. In term of the product, taste of bubble tea was not as promising vs the hype and my expectations. It was bland and has weak tea flavor and it was watery, thin body and lacking in creamy, milky character (for reference, I ordered less ice and 80% sugar). Boba was lightly firm at the center. Unless you realky want to check out this place as the "creator of bubble tea", I dont really recommend to be honest, because you can actually find somewhere better in terms of product and service.

A Local Breakfast Gem Ruian Soy Milk is a must-visit breakfast spot in Taipei, Taiwan, renowned for its authentic Taiwanese morning fare, this charming eatery has been a local favorite since the 1950s Signature Salty Soy Milk. A standout dish that's fresh and flavorful Crispy Youtiao. Freshly made and delightfully crunchy. Pan-Fired Garlic Chives Pocket. Bursting with flavor from pork, dried tofu, and chives. Chicken Porridge. The best one I’ve had in Taiwan

Randomly found this neighbourhood soy milk and breakfast place and I tell you, after 3 weeks of looking for the best salty soy milk, this was the best - and it isn't one of those popular touristy ones. Plus point - everything was fresh made and Youtiao was crispyyyyy. Plus their chilli oil was awesome!!!

Corner shop with a large open seating area Seemed quite popular with locals, managed to get a seat as it was quite empty on a heavily raining day Food was great for standard fare - savoury beancurd, pancake with egg 手抓饼夹蛋, and carrot cake

Food was alright BUT the aunties were super friendly and accomodating for my Muslim friend's dietary restrictions such as by recommending vegetarian or porkless options. I also enjoyed the milk tea as it was fragrant and affordable. No coriander 🌿, somewhat halal 😁

Ngon bổ rẻ Sữa đậu ngon hơn bên Yonghe nhiều Xiaolongbao is so delicious You can ask for English menu as well Tea and soy milk are greatttt Staff is so nice when they saw me struggle to order so they bring the food to my table

Sounds like a local spot with good local vibes from the reviews…so I don’t know if our SUPER unfriendly experience was because we stopped by for a late night snack. This is my fifth 豆漿 visit on this trip and I’m fluent in mandarin, so I think I have some credibility to say these were some of the rudest servers I’ve met here in Taipei. They had a food ordering system that confused even the locals (placed a likely local’s order all on my tray and almost had me pay for it) and sassed back if you asked for clarification. Food was very average (limp 油條 but again at night). Again, this might just be a night experience but I would not recommend anyone who isn’t a local to come at night, or to at least come prepared with thick skin.

Great traditional breakfast place. Has the same menu as all traditional breakfast places and everything was great. I ordered food to go and got it within 2 minutes. Also grabbed some packages of their chili sauce with it.

I found mixed reviews about Sushi Ryu online when I was doing pre-reservation research on this Michelin one-star restaurant I can attest that the quality curation and taste at Sushi Ryu are still very good. The staff was incredibly helpful, especially when we didn’t get the mandarin names of the fish or an ingredient. They kindly showed us diagrams with detailed explanations of the seasonality and different preparation methods. The Onakase menu could change due to seasonality and the availability of ingredients. During my visit, I had the pleasure to find out how great these dishes were: 燒白鰻配山椒鹽、吞拿魚赤身漬、赤海膽、紅喉壽司配蘿蔔泥 My visit was right before my flight out of Taipei, and the meal was a wonderful highlight in the midst of all the hustle and the trip back home.

Quite pricy but they give you a lot of food. By Taipei standard, ingredients are as good as you can get. Pace is a bit fast which makes the place feeling a bit restless. Service staff is nevertheless attentive. Make sure you ask for chef Shawn, professional and great advice.

Had the omakase lunch for 6000 NTD and overall it was a really enjoyable experience. The quality of the ingredients was excellent, every piece of fish tasted incredibly fresh and well handled. A few courses really stood out and went beyond my expectations That said, there was something about the overall flow that felt like it was missing a certain something I can’t quite put my finger on what it was. Maybe the progression of flavors or the pacing? A couple of courses didn’t quite reach the same level as the rest, but nothing was bad by any means. Still, the craftsmanship and attention to detail were very clear and its definitely a high quality omakase thats worth trying if you appreciate good and fresh sushi.

The appetizers, while weren’t omakase sushi, were incredibly delectable. But of course, when it came to the actual sushi, it was incredible. Not the kind of place to go for flashy presentations, but the food definitely has quite a lot of substance; I would expect only true connoisseurs would be able to appreciate Sushi Ryu

Decent omakase but does not live up to 1 Michelin star and the price tag

The service is good; food is nice but not too much creativity. There is no sparks for the dining experience. Whether it is worth 7000 dollars for a set menu is a doubt to me. Or I simply spent more on the Michelin star rather than the food and aspirations itself.

Nice atmosphere w/fresh sushi and kind staff. Had dinner here with my fam and we loved every dish! The restaurant was extremely clean and looked brand new, each sushi dishes was ready on time, fresh and absolutely delicious. Thanks to the chef Ryu gave us such a wonderful experience.

I come to Taiwan every year to visit family. I've stayed in hotels in Taiwan ranging from motels to 5 star hotels. This particular trip i stayed in 5 different hotels, not all in Taiwan, and this was the most expensive and most disappointing. It had the service of a best western with the aesthetic of a 5 star hotel. I'll start with the positives. The hotel and room is beautiful if a little dated. I still enjoyed the aesthetic. They gave 6 bottles of water a day, which I appreciate, but some might feel is wasteful. They refilled the fruit every day. The room was generally pretty quiet and clean. The spa experience was excellent. The negatives, the overall service was comparable to a best western, everyone was competent, but some of the practices were puzzling. For instance they specifically mentioned that we would be receiving a gift from housekeeping, and that they were able to give us an upgrade (we booked through amex fine hotels and resorts, and upgrades are part of the benefit when available). The gift was two pastries and an apple and banana and the upgrade was the same room with a different view. Other upgrades were available for a fee. These benefits seem so small they shouldn't even bother mentioning it. If they hadn't, we would appreciate it more. The included breakfast had many options, but was bland. I would have preferred eating out if I hadn't already paid for it. The slippers were cheapest I had ever experienced and the bathroom mat was scratchy and the TV was too small for the space. Even the bidet felt cheap, it would shift every time you sat on it. All these things are so insignificant, but when you're paying extra and being told it will be reflected in the experience and it isn't, you wonder why you're paying double the price. I've always come to Taiwan knowing that the service will be excellent no matter what I'm doing or how much I'm paying, but this experience was a disappointment and doesn't reflect Taiwanese culture. I will not be coming back, and will be returning to the Shangri-La instead.

Dear Regent Taipei Team, I stayed at your hotel on October 15, 2025, and I would like to express my sincere appreciation for the outstanding service provided by Tony at the front desk. Tony demonstrated exceptional attention to detail and genuine care for guests. Upon check-in, he noticed that I had only received one spa coupon when I was entitled to two. He proactively followed up and clarified the issue, confirming that the hotel had mistakenly issued only one. His initiative and thoroughness made me feel truly valued. Later, after I entered my room, Tony kindly checked in again to ensure everything was satisfactory. When I mentioned that the curtain was slightly damaged, he immediately contacted the relevant team to arrange a prompt repair. His responsiveness and dedication were impressive. Tony’s professionalism, attentiveness, and warm attitude reflect the high standards of Regent Taipei. He made my stay more comfortable and memorable, and I believe his service deserves recognition. Thank you once again for the wonderful hospitality.

This hotel was very luxurious and kids friendly. We were greeted by the staffs and taken to the front desk to check in. We were given big golden keys, not the typical hotel cards. We checked out at 4 pm and were given credit for spa. I did the spa massage for 90 mins with sauna. The kids room was clean, big, and cute. The only downside was it wasn’t always open. They close on Sunday. The pool was nice. We got to see the fireworks at night time.

The staff was very kind. Within 2 days they recognized you. Very helpful staff. The room was perfect. The air conditioning you can change temperature and speed. Every day some fruit of the region. Bed was so good. Maybe for some hard. But we loved it. Near by some good breakfast locations so not needed to start the day inside the hotel. Cleaning staff very kind and funny. We laugh many time with them.

I have always loved staying at Intercontinental hotels, however I was deeply disappointed staying at Regent Taipei this time. The location is great and the rooms are beautiful and spacious, but they are not soundproof. Two nights on a row, I could hear the noise from the neighbors. Although, I reported to the reception, they didn’t address the matter. Also, the hotel is not friendly for people with disabilities. I couldn’t find the elevator to the restaurant but no one was there to help me. When I asked a staff who was walking around she yelled that she was with her clients and that I had to ask the receptionist myself. After I wrote them an email, they were just using a very arrogant tone talk to me and they didn’t do anything to resolve the issues. I will definitely not return to this hotel, which is a pity because I love the location.

The hotel is in a very great location, it was close to subway station. The room is big and the breakfast is very good. 👍 Very appreciate that the check in staff Tony was very efficient. And also the girl with long hair in breakfast’s restaurant is very helpful! Overall the experience was great and definitely will come back again 

Incredible Hotel considering built in the 70’s. Was a tad worried at first but has more than kept with the times. Highly recommend Taipan Room with Club Benefits. Big Thank You to Staff Member Cherie from Indonesia, extremely personable & made our stay unforgettable.

While it's not the best I've had in Taiwan, it was still enjoyable. The duck featured crispy skin and tender meat, offering a satisfying experience. However, the overall flavor didn't quite match the high standards set by other establishments. The restaurant itself has a traditional, no-frills ambiance that reflects its longstanding presence in the area. It's not particularly modern or stylish, but it exudes a certain nostalgic charm that some diners may appreciate.

High-quality Cantonese food with standout dishes from start to finish, but the roast duck absolutely stole the show. It was the first dish to arrive and the one I kept thinking about long after the meal ended. The shrimp dumplings were delicate and flavorful, and the congee was comforting and perfectly seasoned. Every dish was excellent, but that duck? Unforgettable. To top it all off, the mango pudding was so good I was tempted to order a second one even though I was completely full. A fantastic experience overall, a little on the pricy side but really can't wait to return.

A Cantonese restaurant famous for their Roast Duck (Peking Duck) and advanced reservations required. I've not tried other Peking ducks in Taiwan to say if this is the best. It was good but not a must eat in Taipei. The dishes were in general on point, the beef was tender, the tofu was nice, the salted fish chicken fried rice was tasty, but nothing stood out in particular. Perhaps the Har Gow, skillfully done with a very thin layer of translucent skin wrapping a fresh chunky crunchy prawn. The decor and vibes screams 80s/90s Hong Kong, the kind that reminds you of triad gang dinners in the movies.

The best Guangdong duck I ever tasted. The left over duck bones porridge is another big plus. All other dishes are fine as well. Of course, chatting with my classmates is the most memorable part.

Best Peking Duck restaurant in Taipei Taiwan! You should book a table here. It is grand, elegant, amazing service & delicious sizable Peking Duck with an incredible experience. It is like having the best dinner in a movie-set with beautiful environment. Thank you Team Dragon for the best Peking Duck pleasure.

This restaurant is full of the 90s Hong Kong mafia movie vibes! 100% recommend to try this restaurant at least once during your visit to tai pei. We arrived without reservation and didn't know we had to order the Peking duck in advance, but the staff were so kind to help us check and there was "spare duck" and we got ourselves a full Peking duck. The stir fried beef was also so tender and well flavored. Every dish was good (even the broccoli with Gingko nuts was awesome, and that's coming from a person whos not a big fan of broccoli!!) - the half of the duck should totally be made into congee; it's absolutely worth every bit of the extra money, since the congee comes in a giant tub (and we actually managed to finish it!!) One of the best Peking duck restaurants indeed. Staff were very kind and friendly too.

First time here, we ordered the Peking duck, beef and veggies, curry bowl and sea cucumber dish Taste 1/1* Peking duck was one of the best we’ve had, sauce with just the right amount of sweetness and savoury, wrap soft and stretchy, flavourful stir fry that gets even better the next day Curry bowl was surprisingly good, nice thickness, silky and smooth Sea cucumber is not normally my kind of dish, but this one was nicely cooked and seasoned just the right amount Value 0.5/1* With duck being 3200 + wrap and sauce all separately priced, it’s definitely expensive, but they got every single dish and every single component right, somewhat worth it Service 1/1* Fast and friendly, a bit too friendly if you ask me Cleanliness 1/1* No complaints Overall/Revisit 0.5/1* If we were in the mood and really had the budget, then yes, otherwise special occasion only Paying for ambience/reputation? 0/-1* NO Above and beyond? 0/+1* NO

The shop opens at 10am and was already bustling when I arrived at 10:15am. Walk-ins only, no reservation available. The staff manage the crowd efficiently through a queue system, and once seated, they guide you through the ordering process and introduce the special beans of the day. I ordered latte with 黑美猪猪, which paired beautifully with milk. Their drip coffee bags are also a must-try — aromatic, full-bodied, and perfect as souvenirs. Among all the flavours, 阿宝 is my favourite — well-balanced, not too sour, and just right. Note: Matcha swiss roll wasn’t available due to a shortage of matcha powder.

A popular coffee spot in Taipei, loved by both locals and travelers! The shop features a black exterior with a window facing the street, just a 4-minute walk from Shandao Temple Station. Be prepared to wait for a table if you arrive after lunchtime. Inside, there are two floors decorated with wooden furniture and coffee tables. They also sell coffee beans and brewing equipment for you to take home. I tried the "Smoky Southern Taiwan" — an espresso with jelly, white gourd, and osmanthus. A unique combination that's surprisingly tasty! This place is a haven for coffee lovers, offering a wide variety of beans to explore and enjoy.

A popular choice for specialty coffee. I've found this place by chance and im glad I did. They have various beans available, lots of price range of beans that you could try as well. Along with their extensive menu, there are also espresso menu with daily special beans. Their special beans is another level, its really good and frangrantful. Since we are tourist, the staff give us very good explanations and are very helpful.

The Simple Kaffa flagship store near the Huashan 1914 Creative Park is far more than just a coffee shop—it is a mandatory destination for any serious coffee enthusiast visiting Taipei. Founded by World Barista Champion (WBC) Berg Wu, this location provides a refined, almost fine-dining approach to specialty coffee that absolutely justifies the international acclaim it has received. Ambiance and Setting Nestled adjacent to the vibrant and historic Huashan 1914 Creative Park, the location instantly offers a thoughtful, inspiring atmosphere. The interior itself is spacious, designed with minimalist elegance that allows the focus to remain squarely on the meticulous preparation happening at the brew bar. The vibe is sophisticated, yet comfortable, making it an ideal spot for quiet contemplation or a deep conversation. Unlike a casual grab-and-go cafe, Simple Kaffa encourages guests to slow down and appreciate the experience of their coffee. The Coffee: Meticulous Artistry The quality of the coffee here is unparalleled. Every drink is prepared with precision and expertise, reflecting the owner's champion pedigree. • Signature Drinks: While their classic espresso drinks (Cortado, Latte) are flawlessly executed with smooth, perfectly textured milk, the real standouts are the pour-overs and the unique Tea-Infused Latte. The pour-over selection often includes rare, funky Taiwanese beans (such as the famed Taiwan Caoling), which exhibit complex tasting notes like green tea and lemon—a genuinely refreshing and nuanced flavor profile. • Barista Service: The staff is incredibly knowledgeable and performs the brewing process with meticulous care, treating each cup as a performance. For international visitors, the presence of an English menu and English-speaking staff is a significant advantage, allowing for a deeper understanding of the bean origins and processing methods. Value and Final Verdict It is important to note that Simple Kaffa is priced at the premium end of Taipei's cafe scene. This is not the place for a quick, cheap caffeine fix. However, the price reflects the quality of the beans, the level of expertise, the beautiful ambiance, and the overall singular experience. If you are looking for the best cup of coffee Taipei has to offer, paired with an atmosphere of refined artistry, the Simple Kaffa Huashan branch is essential. It delivers a memorable experience that lives up to its reputation as a world-class establishment.

One of the famous cafe in Taipei (Top 50 cafe in Asia). We went to HuaShan first then visit this cafe at around 2:30pm. Cafe is very spacious, we waited around 15 mins for the seat. A lot of coffee bean choice with detail description of hows the coffee taste like. A good place to chill with friend and enjoy a nice coffee. We ordered the Green tea swiss rolls which is normal.

One of the best coffee shops I have experienced. High quality of coffee bean. You can order 1 cup of $20,000 TW but $100+ is really good enough. If you are coffee enthusiast. You must visit this shop.

Went and arrived before it opened. This place has won multiple awards and is quite famous. Conveniently located near Huashan 1914 it is a good spot to drink a cup of coffee before heading in. A very cozy atmosphere, I chose the brew of the day, the rich flavors and roast was perfect especially if you woke up early. Would definitely come again.

Nice small place for coffee to go. Coffee tastes great with a very good price. Not much space to seat so better for to go. Have espresso drink and also drip coffee to choose from its menu. Not so much selection for non coffee drinker.

夏野豆行 is a must-visit for coffee lovers! Their Lemon Frappuccino is incredibly popular for a reason—it takes about 20 minutes, but it's totally worth the wait. The shaved ice texture combined with fresh lemon and coffee is simply amazing. Don't miss it!

The coffee is really well made, with a super fragrant aroma and a clean, smooth taste. You can tell they take their brewing seriously. Highly recommend!

Visited Summer Savage twice during my week in Taiwan. The coffee is pretty decent, making it a solid choice if you’re around Minsheng. There’s no seating, but you can find some benches nearby to enjoy your drink. The staff aren’t particularly friendly, but it’s still probably the best option in the area for coffee.

We ordered latte and it’s excellent— premium quality with pocket-friendly price point. They open at 8am to get your morning started early. It’s located right next to Xingtien Temple station Exit 4. We will return for more cups!

The Lemon Frappuccino worth tasting at the outdoor seat even during winter! It’s a combination of single origin ice drip coffee, lemon, black sugar and shaved ice. The slight sour taste brightens the flavor, while the velvety-smooth foamy ice creates great texture.

Amazing espresso shot with a nice setup of a mini cafe. The coffee here is good and comes with a heavy aroma and perfect crema. Do dropby if you are nearby. Highly recommended!