The 11 best spots for lamb soup in Reykjavik

Free refills, free waffles, cozy and warm place, super friendly staff, what more can you ask for. I recommend the lamb and shellfish soup. Prefer the bowl only as the bread bowl absorbs all the delicious soup!

I came here just after arriving in town, a little jet lagged and very hungry. I got the soup in a bread bowl and had three servings - tomato, lamb and seafood. I liked them all, but I preferred them in the order listed. Next time I would probably get a regular bowl with bread on the side, because with each serving the structural integrity of the bread bowl deteriorated. The free waffles were a nice touch!

If you are on a budget in Iceland, then this place is a good spot to come for a meal - though I would probably only come once. They offer three types of soup: lamb, tomato and seafood, and a few other items. Soup appears to be what most people order, and you can get unlimited free refills of any of them so you can try all three if you want. They are pretty watery so don't expect a stew-like consistency. Personally I didn't like the seafood one - there weren't any "pieces" of seafood in it, it was only broth. The lamb was the heartiest with chunks of lamb, carrots and potatoes. The tomato was much what you would expect from tomato soup. The atmosphere is cool - the servers are nice enough and the place is bright and comfortable. You don't feel any pressure to move on in a hurry. Free waffles with chocolate sauce and free water are a bonus. Now that I've been and know what to expect, I won't come again but it's worth at least one visit for a reasonably-priced meal in Reykjavik which are few and far between!

Excellent soup. I had the lamb soup several times, it never disappointed. You also got free refills. You always walked out satisfied and full. Added bonus....FREE WAFFLES with blueberry jam.

The food was great. We ordered a sheep soup and a shellfish soup, both served in bread bowls. Each was around 3,000 ISK, and you can refill as many times as you want. Both soups tasted amazing and were perfect for the cold weather. The only small downside was that the bread was a bit cold, so the first round of soup cooled down quite fast. But on the second round, when everything was nice and hot, it was really comforting and delicious.

This restaurant provides refillable soup for guests with only one-time payment. The shell fish and lamb are amazing. Staff are very warm and kind, a good place for someone who visits Iceland with limited budget.

Free soup refills when you get a soup bowl. If your bread bowl breaks it can be replaced by a bowl. A great place to eat on a budget. Very nice and relaxed place altogether Wouldn't recommend any of the other soups except lamb. As other reviews suggest they are lacking

Thank you for letting us very late on Sunday evening and served us food even the kitchen was about to close. All of the food was amazing, staff was super friendly, talked us through all the menu. For me Staff always define the venue, all the dishes we try was delicious plus the views outside, perfect combination. Highly recommend!

Amazingly well placed cafe with great coffee, super nice staff and awesome Icelandic breakfast, lunch and dinner options. I really could not fault it as it exceeded our expectations. And right in front of the beautiful Hallgrimskirkja. Full marks.

We had the priest coffee which was strong! I personally have never tried Brennivín and kind of regretted it since it was early in the day. We also tried the lamb soup and the Viking platter! The lamb soup was hearty and homemade vibes. The Viking platter honestly tastes just like it looks! Nothing amazing, just dried fish, rye bread, and the well-known fermented shark. The ammonia really hits you hard and an added double whammy with the Brennivín shot. Probably wouldn’t recommend this if you have stomach sensitivities! Haha, but a good experience nonetheless. My absolute favorite was the rye bread ice cream! I would totally recommend. I think hands-down best thing I tasted in Iceland.

For context, we only ordered the fermented shark and rye bread ice cream. The fermented shark is actually quite good! You have to chew it for a bit and there’s an ammonia flavor at the end, but it is actually a quite mild flavor. The rye bread ice cream is very tasty. There’s a lot of rye bread mixed in (maybe 1:1 ice cream to bread ratio lol). There’s a caramel sauce over whipped cream on top. All in all, a tasty snack! Note that the portions are small!! There’s just four tiny pieces of shark (IMO that’s enough for 4 people!) and the ice cream is one small scoops worth. Total for the two was just under 3000 ISK.

It was my first time eating traditional Icelandic food so I was really excited. The lamb soup was huge, and comforting. The meat was tender and the soup felt like home cooking (in a good way) I read Independent People earlier this year so it really did make me feel like an Icelandic Farmer in the winter. The malt tasted like a cross between Supermalt and Dr Pepper which I enjoyed but the standout by far for me was the Rye bread. It was my first time trying it but it was amazing. Have been thinking about it ever since. The staff were super friendly too and you can see Hallsgrimska from the entrance.

Great food. We say upstairs (reccomended) for the view of the church and cool mural with loki history. Great food and dessert and wonderful service. I had lamb and cod and carrots cake was just divine. Great traditional food in great location. Truly a unique little spot worth the price will go again

A nice small restaurant. This was the only place where we ate out during our stay in Iceland and we were happy with it. The lamb soup is really good and I recommend it. If possible, sit further away from the front door, otherwise you will have to endure cold air whenever someone is coming or leaving.

An unforgettable dinner at Grillmarkaðurinn! We went for the 8-course tasting menu and every dish was a masterpiece – beautifully presented, bursting with flavour, and Michelin-quality. For my husband’s birthday, we got complimentary champagne and a dessert with a light fountain – such a lovely touch! Special thanks to our amazing waitress, Raquel, who went above and beyond and made the evening even more special. A true credit to the restaurant. Yes, it’s pricey, but this is Iceland – and the quality, creativity, and service make it worth every krona.

This is rated as the best restaurant in Reykjavík and no doubt it’s the most upscale restaurant in town. I had vegan steak which was unbelievably good. The service was amazing. She made us feel like home. I came here to celebrate my birthday. She surprised me with champagne and sweets. Just wonderful. Also the ambience is so romantic. This is a place where you definitely want to try at least one time especially if you come here for any celebration or… maybe… proposal. I highly recommend this place and will definitely come back again.

The best meal I've ever had. The restaurant is beautiful with highly attentive staff who explain the best way to eat your chosen dishes and what best accompanies them. The food was absolutely exquisite and the portions were much bigger than I thought they'd be. Can honestly say this is the best food I've ever eaten.

Upscale restaurant with beautiful decoration. Excellent menu with plenty of unique selection. Food overall was good. Expect to paid a higher price from this premium location.

My daughter and I had a lovely dinner, the ambience was very nice, service was outstanding and the food was delicious. The crispy duck salad, smoked artichoke char and salmon were delicious. I wish I could remember the name of the young woman who served us- she was absolutely delightful.

On our final day in Iceland, we went to this place. We were fortunate to get a table for two, but I’d suggest making a reservation. We tried the 6-course tasting menu, which was a fantastic way to sample a variety of Icelandic dishes. Overall, it was an amazing experience, and the restaurant’s interior was truly a masterpiece—it had such an aesthetic vibe.

23-10-25 Amazing restaurant, the manager Paul was very professional. Gave us drinks on the house, due to the wait for our table. They were fantastic. Love the food here! I had the salmon. A bit pricey for the little condiments. I attended the location again the 24, and the portion sizes of the salmon, presentation, drinks were diffident from the day previous day. Staff also didn't know what was available as for bread, and Tabasco... he had to ask a fellow waitress. When we received the bread it was dry and the waiter said that was all available, but miraculously they "found" more. I all, I would return to this location.

The prices are very reasonable, but the food was disappointing. The beef noodle soup was far too salty, and the fish stew tasted more like a sour tuna salad than what I expected from an Icelandic fish stew. The Icelandic traditional lamb soup was the only dish that felt authentic and tasted fine. Overall, most dishes were simply too salty.

It's a cute place to grab a bite while sight seeing in Reykjavik. It was right in between two places I needed to be and I had not yet had my monthly fish I am allowed to have. The fish and chips were good. The fish was flaky and juicy while the batter was nice and crispy. The price is average for Reykjavik but high for people from the US! The atmosphere was okay, nothing special, but the employees were friendly and gave decent service.

This place worked out pretty great for our group of 14. The staff was very helpful in getting the tables and everything set up for us and we didn’t have to wait long at all. As far as the food goes, the fish and chips were great… the batter had a slight curry taste, which was different, but delicious! We wanted the beef noodle soup, but unfortunately they were out, so we got the chicken noodle soup instead. I would not recommend the soup. Overall, I would revisit here.

This bright yellow restaurant is located on Reykjavík’s famous Rainbow Street, one of the city’s popular tourist spots. After finishing a day of sightseeing, I visited the restaurant for an early dinner around 6 p.m. It’s basically a table-service restaurant, but water and cutlery are self-serve. We ordered the lobster soup and the fish & chips. The lobster soup was served in a deep bowl, but at first glance, it was hard to tell if there was any lobster in it. When I scooped it up with a spoon, I found only a few small pieces of shellfish—so small that it was difficult to tell whether they were lobster or shrimp—and the appearance was quite different from the photos. Unfortunately, the flavor also lacked any real hint of lobster. I couldn’t help but think that a regular seafood soup might have been more satisfying. The fish & chips were also served in a bowl. The fried fish had a light, crispy batter with tender, juicy white fish inside. The fries were crispy and perfectly cooked—very satisfying overall. However, serving them in a bowl made cutting the fish rather difficult; a plate might have been more practical (though of course I respect the restaurant’s serving style). It’s a casual spot, so it could be a good choice for a relaxed, easygoing meal.

We got some fish and chips here and both were really good. The fish especially is incredibally tasty and fresh. The fries are also great (not chip shop chips like in the UK). We got them to take away as we were staying near by, the seating was up stairs so you would get a nice view of the rainbow street. The food was very pricey but it is Reykjavik!

Terrific street food here at 101 Reykjavik. Order the local soup stew fare or some noodle soups and it'll heat your cold selves. Amazing staff, some of whom are Filipinos, too. Super friendly staff! It has a simple interior, but ample space in the 2nd floor, and it works with the concept. One of my happiest meals in Iceland during my trip October 2024. Sorry this is quite late a review but better late than never! Salamat po, mga Pinoy staff. Excellent service as ever.

I enjoyed my fish and chips. The cod was soft & tasty and the batter nice & crispy full of flavour. It was served with diced lettuce & a slice of lemon. The spicy mayonnaise sauce to go with the fish was good too. I don't agree with serving the dish in a small bowl. It makes it alot more tricky to eat and it affects the overall flavour as the chips & lettuce were the bed for the cod fillets. We sat upstairs which was great as it was spacious & quiet.

Walked past this restaurant & saw it was busy but we took a chance and got seated right away for us three. We ordered the lamb, artic fish, salmon tartar and rhubarb cake for dessert and everything was..DELICIOUS! We finished every bite. It felt like a genuine taste of traditional Icelandic food but with a modern and chic taste. Restaurant was lively and although service was between two people, they kept up with the busy atmosphere. Lucky that we stumbled across this place but it was the best dish of the trip!

Phenomenal dishes served by this lovely restaurant. The Creamy Shellfish Soup is perhaps their best dish. It was very rich, full of flavour, and the ingredients were fresh. We wish they gave us more! The Pan Fried Arctic Char was equally amazing. The skin was crispy, but the fish retained its moisture. The sauce that accompanied it was very creative. It was a peanut butter based, and was very viscous. Together with the crushed peanuts and the accompanying vegetables, we thought it was a very well thought out dish. The Fillet of Ling was also delicious. The fish itself was incredibly well cooked and the white wine and tindur cheese sauce was very well paired. Definitely an incredible restaurant, and reservations are recommended as it was perpetually full the whole time we were there.

This restaurant is extremely popular—always full and often with a line out the door during peak hours. Around 6 p.m., we went without a reservation, expecting to wait, but luckily we were seated right away. We ordered the creamy shellfish soup, pan-fried Arctic char, and fillet of cod. The shellfish soup was rich and packed with the deep flavor of seafood, perfectly warming us on a chilly evening. The Arctic char was beautifully cooked—juicy on the inside with crispy skin that added a delightful contrast in texture. The cod was also tender and fluffy, paired wonderfully with a rich, flavorful sauce. The service was quick and attentive, making for a truly pleasant dining experience. I highly recommend this place to anyone who wants to enjoy authentic Icelandic cuisine.

Friends recommend Old Iceland and we go to try in our Iceland trip. Foods are delicious, especially the lamb, juicy and soft. We ordered the fish soup which tastes good, not too salty, compared with the restaurants we have eaten. Most restaurants cooked the soup too salty. Price! please don’t compare with the other countries 😓.

Our favorite meal of our trip. Everything from soup to dessert was outstanding. You definitely get what you pay for, the quality is noticeable. Staff was super friendly and gave great suggestions. The mushroom soup was AMAZING. All of the entrees were memorable and had great flavor profiles. Go here!!

Basket of bread with butter: butter was good but bread was cold!! Why ..?? Entrees: Mussel salad - vegie was amazingly/suprosingly fresh and the vinegret a good match. Mussel not bad with nice spicy, peppery fresh mouth watering over layer. Smoked lamb tartar is a must try with a really smoky but also sauer background while the onion gave it spiciness. Mains: Cod with sauerkraut..excellent!! The deep fried onions were not good. Arctic char with skin on a sauce that i liked. Cauliflower on side and under the Char a good choice. Not sure if they were pickled or fresh n baked. Lamb was tender, tasted well though a bit salty. I did not like the tomato/ketchup sauce. Wine card is adequate and matches greatly to the menu. I missed an alcohol free wine though. Glasses were not in good condition. Staff was stressed and a third waiter would make everything better for everyone.

The seafood chowder was excellent, my wife and I had the lamb and it was very tasty, the side vegetables were also excellent. Had the rhubarb cake for desert and it was refreshingly different a definite recommend. Also all the drinks were top notch The staff was super efficient and at the same time never did we feel rushed Went back the next night to get the rhubarb cake for desert….to quote my wife “I have been dreaming of it all day!!!!” Excellent desert

Definitely worth visiting for the food as both taste and presentation were on point. This was the perfect first dinner here in Iceland! We got: - Mango Madness (mocktail) - Iceland LOVAGE (appetizer) - Iceland FISH (main) - Netherlands CHIVE (main) - Denmark PISTACHIO (dessert) Personally, the Iceland FISH main course was the highlight as there are three different fishes cooked three different ways. There was thoughtful preparation (in both pairing and sizing) to all the dishes. The choice of ingredients held true to the regional themes as well.

Absolute perfection! The best restaurant in Reykjavik, by far. The lobster soup is divine. Didn’t eat anything closer as good as this one in my life. The fish is perfect, the dessert crazy! Perfect served, ambiance was more than you think, 6 out of 5 stars!

We ordered the Iceland Fish, Italy Garlic, and a 14-piece sushi set to share among three of us. The portions were generous, and every dish was delicious. The service was attentive, and the ambiance was lovely. That said, the prices were rather steep, but overall, it was still an enjoyable dining experience.

I am a seafood lover, and the dinner I had here was one of the best meals I’ve had all year. Absolutely incredible flavors, super fresh and high quality ingredients. We had the cod starter we had was perfectly prepared and the flavor bomb of pickled apples and cabbage surprised us. The scallop and slate dish was creative and very well balanced. Then we had the fish of the day trio, each fish had a clean taste clearly showcasing how very fresh the food was. They also gave us amuse bouche, house made bread with cultured butter and granola. It was actually less expensive than many not so great meals we had in Iceland. The service was on point, professional and thoughtful. I would recommend fish company to anyone going to Reykjavik.

It was late, which one may not realize until it is too late because it stays daylight for so long. Hard to find a decent restaurant that would still be open, have space and provide a quality meal. The Fish Company – we almost did not find it as the map seemed to suggest the entry on the other side – was a wonderful jewel: Very personable staff, great menu choices and super-delicious food, beautifully presented and on point.

An unforgettable dining experience! I had dinner at The Fish Company(Fiskfélagið), and it was absolutely amazing! The dishes are creative and full of delightful surprises, with ingredients and flavors from different parts of the world that blend beautifully together. My favourite dish was definitely the reindeer carpaccio. The combination of hazelnuts, Parmigiano, and blueberry compote was just extraordinary, each bite was an explosion of flavor! The main course, pan-fried lamb rib eye with pressed side lamb, was also fabulous, though the starter truly stole the show. A special shout-out to Eva, one of the waitresses, who made our evening even better. She was so sweet, attentive, and full of energy, always checking in on every table, clearing dishes promptly, and refilling our bottles without us needing to ask. She even surprised us with some cute little duckies and told us they were only for her favorite guests, such a lovely touch! We had a wonderful time at The Fish Company and will definitely come back the next time we visit Iceland. Highly recommend this place to anyone looking for an exceptional dining experience!

I ate at this place before and always loved the food. The set Around Iceland was not as good as others. The starters were amazing but the main dish and desert disappointing. Service is good and the atmosphere pleasant. On Friday night, almost all tables were busy.

This place has delicious Icelandic foods in a warm, relaxing atmosphere. We enjoyed trying the lamb, shank and reindeer burger. We also tried a small portion of whale just to say we did, it was not too bad, but wouldn’t be my first choice either. They do offer the fermented shark here, but we weren’t feeling quite brave enough to try that. We enjoyed the atmosphere in this place, it did not have the loud music you might expect at a place like this at home, rather the only music came from a real piano that some folks were playing.

Was ours first time trying island food, so we went directly for shark, whale and dry fish… We ordered Skonsa með langreyði and Hákarl (6 bitar) & harðfiskur með smjöri - you need to know that shark could smell very strong- and both dishes were really good!! Whale meat is soft and tasty and dry fish is salty and tasty too. Place is nice and is located a few blocks from the main church. Prices, like all Iceland, high… but really worth it

Small restaurant in the center of town with lots of atmosphere and a really good menu. Even if you don't feel adventurous and try the fermented shark or whale meat, you will find a bunch of great options. We had the fish pie (delicious!), a burger (fantastic!) and some of the dogs, which were also great. My personal favourite was the Popped cod skin. Staff was friendly and very quick. Great beer selection, too. Absolute recommendation!

We love this place. Been here few times now and The service is always good and food is excellent. Lamb shank is so delicious. Also the reindeer burger was very good. And they do also have svid the sheep’s head, which was surprisingly so good also! One of our favorites was the creamy seafood soup. It Was very filling. On our first trip to Iceland we tried the shark and Brennivin here. Definitely a must try.

We have decided to go for some traditional islandic food and this place didn’t disappoint. However, it didn’t give the very Wow factor either. My favorite is actually the platter. 4 different types of delicacies - the whale, the smoked salmon (my absolute favorite)… it came with some tuna salad and the different cheese to pair with. Lamb shank is good but not wow. The dried fish of the day dish is also good but just kind the same as fish fish you get everywhere else in Europe. The reindeer burger was good, I love the Smokey flavored of it. Beer was good!

Very nice authentic restaurant in Reykjavik. The fish & chips are the best I had in the city and if you want to try the whale this is the place to go. They also serve puffin on a crumpet but there are so many toppings on it that you cannot really taste the meat. I would definitely recommend this place.

For a famous bar, this place was pleasantly surprising. The servers were really nice, attentive and would explain details. I had the fermented shark, dried fish, puffin and the whale meat. I also had delicious popped cod skin (which was like a pork crackling). All of them were top class. I was really surprised by fermented shark, it was like fat with a chewy bit. The whale was like beef

Went there twice during our trip. We ordered toast, tomato soup, and cauliflower soup — all amazing. The staff we met were polite, and the restaurant's decoration was quite original, definitely worth seeing. The best thing about this place is that it's pretty affordable for Iceland. We had a great time!

The first impression when entering was nice but the guy that served us looked like a rehabilitated addict that never worked in a café before. When trying to place the chocolate cake on the plate he touched it with his finger and licked it after and wash it only with water and no soap. We were in shock when witnessing that. He tried to hide the mess with whipped cream but I haven’t asked for it on the chocolate cake. The apple crumble with the syrup looks like someone just threw up on the plate. The place is cute.

We enjoyed sotting outside this little cafe. The coffee selection was very good. I enjoyed a chai latte and my companion a regular coffee. The food was good, and we appreciated the side salad. I had a breakfast grilled ham and cheese. The bread was seedy and delicious.

A nice cozy cafe. The coffee crumb cake and skyr ostakaka (Icelandic cheese cake with berry jelly) were delicious! I really like the atmosphere, it’s quirky and eclectic with lots of vintage art and nick-nacks. Check out the 2nd floor, it has a Flintstones mural with old vintage Flinstones memorabilia.

A nice place and unique in feel with all currency notes hanging across the interiors. The food and the coffee was good. The crepes were also good. The soup was ok. Overall a good pitstop, Seating was a bit tight

The 2 stars i am giving are for location and decór. The food is simply unacceptable. I had a toast that was dry and tasteless and when i asked for some mayonnaise for the chips (chips out of a bag), it was brought to me unwillingly. The chocolate chip cookie was truly ineadible. My friend's chocolate crépe was not that great either. Pitty.

Great food, location, service and vibe. We went multiple times while visiting Reykjavik. Loved the grilled cheese and tomato soup, apple crumble, banana bread, hot chocolate and crepes The owner, Greg, is from NY. Good dude.

Dill is genuinely one of the best dining experiences I’ve ever had - and I don’t say that lightly. From the moment you step into the restaurant, you’re greeted with delicious food and impeccable attention to detail. Everything about the space creates a calm, inspiring atmosphere - true to the menu’s concept. Every single dish was a delight, and it still felt completely unpretentious and relatable. All the team members are super attentive and you can tell they enjoy being there - so important! The wine list is insanely good with many gems made in harmony with nature. I cannot wait to go back and highly recommend the experience!! Thank you very much to the Dill team for a memorable night!

Dill gave us an awesome introduction to the Icelandic cuisine. The dinner consisted of 16 courses and each one was a perfect segue to the next dish. We had a lot of fun chatting with the various staff who would stop by and explain what we were eating, the significance of certain dishes to the Icelandic cuisine. We spent around $315 USD per person and didn’t get the alcohol pairing. If I had to pick a favourite dish, it would be the Onion Cake with juniper and carrots as well as the Cod Gellur which translates to fish throat. Couldn’t tell it was fish, very memorable. Highly recommend for your trip to Iceland. The attention to detail from the staff was A++.

This place was absolutely amazing. The vibe and chefs counter was incredible. The food was also fantastic. The staff was incredibly welcoming and knowledgeable and was cool to chat with. I will definitely return next time I’m in town. The price was also worth it. Definitely the most memorable meal of my trip!

Incredible experience! The ambience is soft and relaxing, the service was excellent and the different courses were so delicious. We sat at the counter and watching the chefs, interacting with them, discussing the dishes is something I'd absolutely recommend. They even gave us an extra apple tart when they heard how much we loved it. Overall the food was very delicious, varied, well thought out and perfectly cooked (or perfectly raw). I think maybe some of the flavors were a little subtle for me but that may be that I'm inexperienced in Icelandic cuisine. It was a wonderful introduction. Would absolutely recommend.

The unique setting created by chef Gunnar Karl Gíslasson and team. The Icelandic Michelin experience with focus on local produce and flavours. Do not miss it, should you want on of the best selection of Icelandic bites in Reykjavík. Attentive staff dedicated to tell the stories and the ideas behind the dishes and the creative processes.

We had an amazing dining experience at Dill. The quality, taste, and artistic presentation of the food were impeccable throughout our entire meal. What really stands out is the unique three-stage dining journey: initial welcome bites upon entry, then a relaxing stop in the lounge, culminating in the main dining room. This flow made the evening feel incredibly special. Extra nice to have a seat at the bar overlooking the kitchen and being able to chat to the chefs about the dishes. The wine list is extraordinary and you couldn't be in better hands than with Ben. The entire staff was incredible, big thanks for a special evening and we can't wait to return next time we're in Reykjavik!

Had the tasting menu at Dill and it was honestly next-level. Every dish told a story - wild, local ingredients like smoked lamb, arctic char, dried fish, and goose with blueberries, even in dessert (yes, dill and liquorice). The vibe is relaxed but still sharp. You can tell the team knows their stuff, but they're not trying to impress you with fluff. The wine pairing were great. It's the kind of place that just makes you slow down and enjoy the ride. If you're into food that feels connected to a place - go.

Good restaurant. Nice flair/cozy, good service and nice extras like bread with butter and chocolate with the bill. Fish and chips was nice, but no citron. Great salad with it. Burger was great in the combination, but the meat a bit over cooked. French Fries just standard, e.g. stake-house fries would have been better. Good cocktails, and happy hour from 15-19 at 1500 isk. Over all a fair price for the food.

Everything was nice, had the salmon dinner. Husband had the fish and chips. Fish was fried great but the fries were less than average. Everything was a little on the oily side, but it was seasoned well. Staff was great and got us out in time for our boat tour.

Fresh and tasty food. One of the best seafood that we have tasted.

From the outside it's not much to look at. A wooden hut divided into 3 units. Walking in it resembles a fisherman's hut that has been filled with tables and chairs. And that's where the resemblance to anything fisherman related ends. The welcome was pretty much instant. Shown to a table for two as I was with my wife and menus presented. The choice is small but to be honest it didn't need to be any bigger, maybe a half dozen main courses but never the less something for everyone and to suit all tastes. A range of starters and specials are also available accompanied by a decent selection of hot and cold drinks. Water and bread provided before the orders were taken and drinks arrived promptly. The food was excellent with the salad and vegetables prepared and cooked to perfection. If you like your vegetables to be melt in the mouth then this is not the place for you. We were there for close to 2 hours. It was almost full when we arrived and there was a constant flow of new customers as tables became available which says a lot in itself. A really good experience and one I would repeat if I was back in Reykjavik.

On the slightly pricey side of Iceland. But the fish and chips were great. Some of the best we've had. Go during happy hour if you'd like to drink. My margarita was delicious.

Really laid back atmosphere, yet the staff are perfectly attentive. The food was lovely, all of us opted for the fish and chips, which had beautifully light batter (unlike a lot of fish places where the batter is greasy and heavy). They were very accommodating for my fussy daughter, giving her a plate of vegetables as she requested.

Great atmosphere, great food! Got the lamb tenderloin which was super tender and juicy. Had a shrimp starter and a chocolate cake dessert. Worth every penny. Looking for a parking place, there is a lot by the brioche and brewery.

Walked here all the way to the rain only to be greeted by closed doors, despite it being in the opening hours.

(Translated by Google) Very friendly staff and delicious bowls 👏🏻 (Original) Personal muy amable y riquisimos bowls 👏🏻