The 48 best spots for appetizers in Charleston

We had the chance to dine at Husk, a place we’d heard so much about. The atmosphere is warm and lively, and the staff have a great sense of humor—at one point they were laughing that my partner’s shirt looked just like their uniform. The color was almost identical, though theirs was cotton and his was linen. A lighthearted detail that made the evening even more memorable. The tuna tartare was good, though it took quite a bit of persuading to get bread with it. Oddly enough, other dishes on the menu include bread, but here it seemed like a challenge. Eventually, the waiters relented and brought it over. The real highlight of the evening, however, was the mushroom pasta. Perfectly cooked, layered over a rich mushroom purée (or perhaps a silky sauce), topped with grits. The dish was boldly seasoned with black pepper—spicy, sharp, and pronounced—yet beautifully balanced. Paired with a glass of Pinot Noir, it was perfection. Out of our entire trip, this is the one dish that truly stayed with me. In fact, I would say it’s the best dish I’ve had in the past year—even compared to meals in Michelin-starred restaurants.

Made birthday reservations and our waiter Kevin was absolutely amazing! Fantastic suggestions, perfect timing on the courses and drinks. Hit all of the highlights and answered all of our question; even when he said he'd have to differ to the bartender Damian when we asked for suggestions about adding a shot of something to the mockingbird, mocktail (Bar Hill Tom Cat gin, I will not be able to recommend this enough and I'm not usually a gin drinker). The oyster starter was grilled to perfection and my companions arent usually fans of oysters and I nearly had to fight them for my share! The pimento cheese and ham was super flavorful and the biscuits fluffy while still being sturdy, great highlight to the house pickles. The scallop starter was light and flavorful, a little bit of spice from the jalapeño, but not too overwhelming. The cornbread side was absolutely delightful, the eggplant flavorfull and well roasted. The chicken fried rabbit was jucy and delicious, the grits and gumbo offset it with a wonderfully deep, rich flavor. The pastrami was pull apart soft and juicy, with some solid roasted potatoes. The diver scallops were buttery smooth and melt in your mouth; the succotash was lightly sweet, with a lot of good corn flavor and a hint of roasted tomatillo. The icebox cake was much lighter than I was expecting with a good mocha flavor and smooth dark chocolate pastry. The seasonal ice cream we went with was the muscadine, which is apparently a local grape, which we never would have guessed, and will now go on, wishing it was a flavor we could get shipped back home with us to MN. It was absolutely amazing, light and flavorful with some vanilla bean, and i now have a quest to get my hands on some of those grapes. We will absolutely be returning for more seasonal options and to find out whats for dinner next time!

This was the most amazing experience. Our server Chris was phenomenal. We came for a special occasion and the staff KNEW. It was phenomenal. The menu was personalized for us. The food was phenomenal. We had the Carolina rice, cornbread to start - I would recommend splitting one of those not getting both. They were both amazing but it definitely was a generous portion so it was tough to finish the entrees. For mains we had pork rib eye and rabbit rigatoni. Both were amazing. Drinks were served quickly and cold so we were happy campers. After dinner we headed to “the bar at husk” which was also a great place to settle in after a hearty dinner. Definitely an earned reputation for Husk. Top 10 dining experience.

Firstly, beware that there are two sides of HUSK. One is fine dining and the other is casual bar dining. We mistakenly went to the casual side although we intended on fine dining, we weren't disappointed. The food were delicious and the service was excellent and the ambience was great. The burger and fries were the best I've had a a restaurant and okra was amazing. I recommend this place for a great dining experience.

This is one of my favorite brunch spots in Charleston—it’s definitely a staple! I would highly recommend anything on the menu, but the deviled eggs are absolutely incredible. I also loved the shrimp and grits, and the pimento cheese plate with biscuits and prosciutto is a must-try. The service here is always amazing—the staff is friendly, attentive, and really makes the experience special. Husk is one of those places you’ll keep coming back to! It’s my second time this summer😋

WOW. It was packed on a Monday night and it’s easy to see why. The dirty california gold rice was insanely flavorful and moist, the cornbread skillet was delicious, the pastrami brisket was so tender with a flavorful crust…such an unreal meal! The menu changes daily, which is so fun. Our server, Chris, was also wonderful and so helpful. Definitely make a reservation and check out Husk if you’re in Charleston!

Wonderful restaurant with an excellent menu that reflects Charleston and the surrounding area’s culture. Although the menu changes somewhat from what I hear, the “chicken fried rabbit is the best I have ever tasted - moist with excellent flavors. Don’t miss this dining experience if you are visiting this beautiful city.

I wish all the ordinary will be like this place. Fresh oysters, dishes done for perfection, everything in each dish is needed. Attentive service, great cocktails. Highly recommended

Our server, Alison, was very knowledgeable and provided excellent guidance and impeccable service throughout our dining experience. Started with the fish cake. Very light and tasty. I had the Red Snapper, so many flavors. Every bite was heaven. My wife, had the Waygu steak with mushrooms, so delicious! Usually, I am leery of going to a seafood restaurant and ordering anything other than seafood but in this case, I would not hesitate ordering the steak! For a side we went with their seasonal rice dish. So many flavors For dessert we had the Pannacotta paired with a glass of white port wine and Chocolate Hazelnut pot de creme paired with a tawny port. We savored every bite and enjoyed this dining experience, from start to finish.

We received a very generous gift certificate to The Ordinary as a wedding gift, as we were visiting Charleston on our honeymoon, and we had a wonderful and memorable dining experience from start to finish! We were impressed from the moment we were seated. The restaurant and bar spaces were expansive with huge windows and soaring ceilings, and beautifully decorated. We were welcomed at our table by a little handwritten card wishing us “congratulations,” and our server, Allison, was friendly, professional, knowledgeable and thoughtful. After delivering our cocktails and complimentary bubbles, she offered to take our photo and proceeded to arrange not only our seating but the items on the table to ensure a very nice shot! Our cocktails were uniquely crafted and very enjoyable, not too heavy or sweet. My husband ordered the crab cake appetizer and the snapper for his main course. I ordered the Wagyu Steak Diane and we shared a side of the seasonal rice (without the shrimp) - every bite of food was so flavorful! We paired our desserts with a white and a tawny port. Fabulous dinner and dining experience. I imagine it’s often said: anything BUT ordinary!

Had an okay experience at The Ordinary. I thought most of our food was generally good, but my grouper was overcooked. For close to a $50 entree, I expected flawless. Cool atmosphere and great service, but the chairs are incredibly uncomfortable. Definitely time to refresh your furniture!

This place is amazing! Kian, our server, was so attentive and timely during our experience, not to mention Chef De Cousine, Zach Crosby, who came out of the kitchen to introduce himself. They take so much care into what they do. I will be back!

What can I say, if visiting Charleston, put this on the list of NOT to be missed restaurants!!! Interior, Service, Food, Presentations, creativity - excellent and a reason for the James Beard award. Enough said.

I finally returned back to The Ordinary, and it was just as good the second time. A staple is the Fried Oyster Slider, it is a MUST! So much flavor and the oyster is fried perfectly. Beware if you don’t like spice, there was a Jalapeño on it this time. Easy fix to take it off though. We tried the raw bar oysters as well— locations all in SC/NC. I prefer briney oysters, and I would say these were on the milder side. One of the servers actually described one as a “sweet marshy” 😂 For entrees my husband and I shared the MUSTARD CRUSTED BEELINER SNAPPER, and I was wildly surprised I enjoyed the creamed corn that it was with. I honestly chose it with minimal thought— the whole menu looked great. Our friend had the Smoked Bird Island Cup Oysters, and she said it was great. Only complaints were HUGE bites. Maybe avoid that for a first date if he/she takes you here haha. 🅿️Parking: always a struggle, but there is a lot behind the restaurant at the hotel for $$, or you can take a chance with Cannon Street parking. $$ expect to spend minimum of 100$ if you are getting entrees.

We had a great dining experience. , Our server, was very professional and attentive. Since we made an early reservation, we were seated immediately without any wait. The food was tasty and well-prepared. Our waitress was super sweet, got champagne and macaroons to make my daughters birthday special. We had a great time and experience. Thank you

Had Sunday Brunch. Food, drinks, service, and atmosphere was awesome! 1st food: great portions and awesome flavor. They made our granddaughter a very special drink. The band playing played a wide variety of music and made brunch that much better. Haley was our server, super awesome. Thank you to Chris as well for making our experience great!

Old Fashioned has a suave peach twist and the Margarita Fuego was EXCELLENT: Blanco tequila, lime, Cointreau, chipotle, mango, and jalapeno - not too spicy and the mango to help curb the zip. This place is packed. We had to gravitate to the back patio bar. My main qualm was waiting over 10 minutes to order while sitting at the bar. Bachelorette parties standing over my shoulder kept getting the go ahead to order. I was about to leave had I been skipped over one more time. Also, with the name Prohibition I was expecting more 30's speakeasy aesthetics and decor... but it felt more like the stereotypical modern rustic craft cocktail bar. Not worth frequenting if that's your selling point in question. Overall, decent cocktails, some with a minor twist. The place seemed like it sponsored bachelorette parties with the amount of coordinated costumes & celebratory groups in there. Must be a prime spot to go out with your friends, not as much for an intimate outing.

This restaurant has a cool vibe and some rather yummy food. Stopped here for lunch and sat on there back patio which was very nice and chill. Got the deviled eggs, wings, and chopped cheese burger. The eggs were fantastic and highly recommend this. The wings were decent and the chopped cheese had some great flavors. The drink menu was good and had plenty of cool mixed options. The bartender made a nice expresso martini. Service was friendly, but slow, and hectic. We got our entree before our appetizer and the wings came with the check. Overall, id definitely recommend.

The atmosphere was very cool! But the drinks needed a little more. We found them not well balanced and had a hard time finishing them. We would’ve given a second round another chance but our waitress never came back to ask. She was wonderful but the bar needed more people working because the room wasn’t close to full or busy but she was constantly busy with different tasks. So her inattentiveness certainly was not on purpose at all. We felt bad for her. However after waiting for so long we did have to approach the bar and ask for our check. We wondered if we would have liked the second round better. The charcuterie board was truly divine! So for small bites and maybe a simple drink i do recommend it!

My friends and partner and I went to Prohibition this past Saturday. It was pouring rain so while parking across the street was the most desirable option- it WAS close and convenient. Upon entering the restaurant we were immediately greeted and told that there was only outdoor seating available unless we wanted to wait a little while so we opted for the patio. It was covered so that was good. The reason I gave a 4 star rating is because I thought the manager could have opted to turn on a couple heaters being that it was a bit chilly with it raining and the wind was blowing a bit. Luckily we had jackets so that helped. On to the dining experience- this place has several small plate options which I’m not always crazy about due to portion sizes but the items were ordered were sufficient and we were all able to share with each other. My partner got the tomato bisque soup w/ grilled cheese and while it’s such a simple option- it was perfect and exactly what she needed to warm her up a bit. The soup was creamy and rich and the grilled cheese was crust less and had a good cheese pull. My only complaint would be that the grilled cheese could have been a little bigger. I ordered the brussel sprouts which were great. They were nice and crispy and flavorful. One of my friends ordered the baked oysters- my issue with this dish is that it only came w/ 3 and they weren’t that big- also, I never understood why restaurants don’t do appetizers like that in even numbers. The oysters were cooked perfectly and tasted great and they had a good creaminess from the cheese. The MVP of the night was the bone marrow- I had never had it before and was very hesitant to try it…until I saw it. I tried it and it was amazing! So good in fact that we ordered a 2nd order. The bone marrow was like a rich butter and the meat (I think was brisket?) that topped it was amazing as well- it was sweet and savory. We had 3 old fashioned cocktails and an espresso martini w/ an added shot of baileys which was fantastic! We’ll be back again for sure!

First I must say, the chef is a gem. This kitchen put out a very fine lobster roll, which I enjoyed as an appetizer along with a short pour from the finest Pinot noir from Oregon. Next up, although hesitant at first, I ordered the filet mignon, this by the way was agreed upon by the bartender Trent Major. The filet was served rare with haricot verde’ and awesome potato scalloped. Very well paired with the reasonably priced bottle of Pinot. I would like to add a total recommendation of “100%” for attitude of both Trent, Maria and the entire staff. Life is short spend a little time at this local gem.

I came here with some girlfriends visiting me in Charleston, and I was honestly impressed! Even though I have passed by this restaurant a handful of times, Indaco wasn't really on my radar. We ordered the Tagliatelle, Peach Pizza, Mushroom Pizza, and the Mafaldine for food. Everything came out perfectly. The pizzas were excellent and a shareable size. However, I wish the pasta entrees were larger to make it easier to share. Our server helped explain to us the differences between pasta dishes and what customers' favorites are. We had a dirty martini and the 'La Paloma' to drink. The restaurant was smaller than expected, but I enjoyed the intimate setting. I would come here again or try their pasta class!

Amazing. Went two nights in a row … we rarely see fantastic bar tender, cocktails, food and atmosphere. This place rocks all three. Bar tender Mattie was amazing at making suggestions for food and drinks. Super friendly without being overbearing. Wine was great for happy hour and I am a wine complainer. Restaurants usually cheap out one wine and serve awful Meimo or Josh… their happy hour red was good! Atmosphere was great. Super hip with fun staff, happy vibe, and not too packed in too tight. Food: Bolognese was best we have ever had. Agnolotti with sweet potatoes is a dish with so much flavor I will be thinking about it for the next year when i got to an Italian restaurant. Potatoes and Brussels were my husbands favorite. But the sweet Potato dish was also something I will wish I could order in atlanta. Every dish here was created with care. Nothing on their menu is bland. Sigh— we can’t go back tomorrow night.

Definitely one of the best Italian restaurants in Charleston. My girlfriend and I love coming here. All the food is amazing highly recommend the pizza and the pasta. Tyler behind the bar is an AWESOME bartender and always makes the perfect cocktails. Highly recommend this dinner spot.

By far the best restaurant we ate at in Charleston. The food was amazing!! I am celiac and almost the entire menu could be made gluten free. Brittany P was the kindest, most helpful server! She made sure I felt safe eating with my restrictions! The gluten free pasta was excellent, as well as the bread and dessert! Can’t say enough positive things about our experience.

Wonderful service by Fawn for our anniversary. Seated in a window we enjoyed a great meal and the King Street view. Especially kind to have a signed anniversary card at our table. Complimentary dessert. Nice wine selection too!

My husband and I had our 5 year anniversary dinner here while visiting Charleston. From the very beginning, the service was wonderful! We checked in with the hostess and seated at our table that had a “happy anniversary” card on there where the individual staff members all wrote their own message. We had Fawn as our waitress for the night and absolutely adored her. I have Celiac Disease and she took great care to ensure no cross contamination with my food. We had the burrata to start and with gluten free flat bread. I decided to get a pizza and the crust was the right amount of soft and crunchiness - not the cardboard feel that is gluten folks hate. Everything was absolutely delicious!! Fawn brought out a glass of prosecco for us to enjoy on the house for our anniversary and as we were leaving gave me a knitted sunflower from a local artist. Our experience here was exceptional and we felt very well taken care of for our night. Can’t wait to come back!

Excellent Italian and Italian inspired dishes. I had the brussel sprouts pizza and let me tell you, it was awesome. No not a traditional Italian pie but the flavors were uniquely original. The Brussels were more of a garnish and didn't overpower the flavor, which came primarily from the crust and the spiced (not spicy) maple syrup. My wife went more traditional with the cavatelli and it was on point and exactly what you want from Italian cuisine. The waiter was attentive but not obtrusive. The place is a little small so they try to optimize space. It was loud when we got there but by 8:30 it quieted down and was very cozy. They also make an amazing espresso martini which isn't on the menu.

One of the best restaurant experiences we’ve ever had. As soon as we walk through the door, the owner personally introduces himself and shakes our hands. We came to celebrate our anniversary, and were served complimentary champagne after being seated. Rob, our server, was excellent in explaining menu options and even brought a platter of steaks out to show us all of the cuts. We ordered Caesar salads, she-crab soup, filet, prime rib, creamed corn, and mashed potatoes - everything was excellent! They even treated us to a complimentary dessert to celebrate our anniversary, we chose the banana pudding cheesecake, which was of course delicious. Will definitely be back to celebrate our next milestone!

Soul, Steak & Song: The Legendary Halls Gospel Brunch 🎶🥩🍳 I’ve eaten at some of the best restaurants in the world, and as a Level 7 Google Local Guide (Top 1.5% globally), I can confidently say: Halls Chophouse is the top restaurant in the US. This was my second day in a row dining here, and today I came for the legendary Sunday Gospel Brunch. From the moment you step inside, the energy is unmatched—live gospel music filling the room, a warm crowd buzzing with joy, and Billy (partner/owner) himself standing at the door, greeting guests with genuine hospitality. That touch alone sets the tone. I ordered the 8 oz filet mignon & eggs—perfectly seared, tender, and rich—paired with their house specialty, a Bloody Beer (think a refreshing twist on a Bloody Mary, perfectly balanced). Even the bread service deserves a shoutout: warm, fresh, and dangerously addictive. The menu is a masterclass in Southern comfort meets prime steakhouse: • She-Crab Soup (a Charleston classic done right) • Crab Cake Eggs Benedict (Creole hollandaise magic) • Southern Sweet Potato Pancakes with maple butter & smoked bacon Every plate that passed my table looked like art, and every note of gospel added soul to the meal. Service: Impeccable. The staff at Halls are polished yet personable—professional enough to anticipate your needs, but friendly enough to make you feel at home. This is what dining should be: food, music, and community woven into one unforgettable experience. Whether you’re a foodie, a tourist, or a local, this is a must-do Charleston ritual. ⭐️⭐️⭐️⭐️⭐️ Food: 5/5 Drinks: 5/5 Vibe: 5/5 Service: 5/5 Value: 5/5 #BillyEats #BillyDrinks #BarScout #FoodieLife #TopGoogleReviewer #GlobalBites #HallsChophouse #CharlestonEats

Hands down one of the best restaurant experiences we’ve ever had. From the moment we walked in, the owner came over to personally introduce himself and shake our hands — such a warm welcome! We were celebrating a birthday, and they brought out complimentary champagne shortly after we were seated, which was such a nice touch. Our server, Josh, was amazing — he walked us through the menu, answered all our questions, and even brought out a tray of steaks to show us the different cuts. Everything was perfect from start to finish. To top it all off, they surprised us with a complimentary dessert for the birthday. We’ll definitely be back to celebrate again!

We were thrilled with every part of our dining experience. We were welcomed with smiles and taken to our table. The staff patiently talked with us about the menu and drink choices, ensuring we made the best decisions for our dinner. The food: ABSOLUTELY DELICIOUS. The fried corn, the fried green tomatoes, the Antarctica sea bass, our amazing homard mac&cheese. Did we mention the first-class selection of beef steaks? We chose a robust Malbec and topped off the meal with a digestif of Chartreuse. We recommend without hesitation this dining experience! Thank you 🙏 Pascal and Andrew

As a fine dining manager and food enthusiast visiting from Houston, I can confidently say Halls Chophouse is a masterclass in hospitality and execution. From the moment I stepped in, I was greeted warmly by the staff — and even welcomed personally by one of the co-owners. That level of engagement and presence in the dining room is something truly rare and speaks volumes about the culture they’ve built here. The restaurant was buzzing — packed with guests, filled with live music, and full of energy. Despite the lively ambiance, service remained attentive, polished, and genuine. Our server took the time to present the steak tray and explain each cut in detail — a thoughtful touch that shows pride and professionalism. Attention to detail in allergies and the servers pouring his heart in the service what sold me. I went with the Bison steak, accompanied by a she crab soup and multiple sides, and it was outstanding. Perfectly prepared, full of flavor, and easily one of the best steaks I’ve enjoyed in recent memory. If you prefer a quieter dining experience, I’d suggest requesting a table away from the music — but otherwise, lean into the vibrant atmosphere. Halls Chophouse represents everything a classic American steakhouse should be: warm hospitality, quality ingredients, and flawless execution. I’ll absolutely return whenever I’m in Charleston — this place sets the benchmark.

Reservations necessary. We were there for dinner at 5:30 pm and it was already packed. Owner greeted us at the door, stopped at our table twice and said goodbye as we left. Impressive staff. Our waitress suggested half portions since we had nowhere to store leftovers. Even that amount was filling. I tried 2 local beers. My wife had 2 glasses of wine. We split the filet, baked potato, asparagus and salad.

My husband made a reservation here for our first wedding anniversary during our trip to Charleston! Right when we walked in we were personally greeted by the owner and all of the staff was so welcoming and friendly! Our server, Nicholas, was excellent and walked us through the menu and gave the great recommendation to get the Kansas City strip, which was phenomenal! They even gave us champagne and dessert to celebrate! The best dining experience we have ever had and will definitely make the trip from Atlanta to visit again! Thank you!!

The clientele is a little stiff. But everything was wonderful. Food is clean, fresh, very well prepared. Plating is simple. All high quality. Chase our waiter was patience and so kind. Drinks are good.

FIG is the perfect spot in Charleston to go for a special occasion. Everything is made to perfection and the service is 10/10. This is one of the few menus where we are open to trying absolutely anything because we know it will be amazing. We had Alex as our server and he added to the experience, being able to perfectly describe complex flavors of the dishes and really paint a picture to how the dishes were made. It is pricey but very worth it. Make sure to get a reservation EARLY though because they sellout quick for weekends.

As always FIG was an amazing experience from the service to the food. We decided to do a dinner of appetizer and were incredibly happy. The chicken liver pâté was fatty, silky and delicious. The pickles shrimp paired very well with the local vegetables. The tomato tart was the highlight. They only have it when tomatoes as in season but if it’s on the menu it’s a must have. We finished with our pasta course of blue crab ravioli and gnocchi. Both were delicious and my wife and I fought over which one we liked more. I was a fan of the blue crab because of the distinctive blue crab taste and sweetness. My wife loved the pillowy gnocchi. You can’t go wrong with either one of these dishes.

Long time Charleston visitor from Orlando. the hospitality is noticeable. As a consistent Party of One, I often feel rushed in restaurants. They didn’t rush me at all! I felt at home. Also, I absolutely hate when restaurants take away the other serving after I’ve sat down. It makes me feel low key loser-esque as I always dine solo. Like my food mate decided not to show up. Other patrons see that and it’s not a good look. Not FIG. The setting for one was already there and I enjoyed that feeling. Again. Hospitality and paying attention to the reservation goes a long way. Very charming eatery

Reservations fill up FAST, and rightly so! I’ve been here twice now and it’s a must go if you’re in Charleston. My recent visit was as good as the first. Our party of four had reservations for 715p on a Friday night. We were seated right away and service was prompt to arrive. We started with a bottle of I Vigneri Nerello Mascalese, which ended up pairing well with the dishes we selected. We ordered multiple small plates to share. - Beef Tartare + Maxim Potato, Vine Ripe Tomato Tarte Tatin, and the Ricotta Gnocchi + Lamb Bolognese. While each of these was delicious, the gnocchi was definitely the stand out. Moving to entrées, we ordered the Brioche Crusted Flounder and the Pork Schnitzel. We also added the Yukon Gold Potato Purée. Everything was seasoned well and flavorful. For dessert we ordered the Sticky Sorghum Pudding and Olive Oil and Pistachio Cake. I have had traditional sticky toffee pudding many, many times, but their version with sorghum in it, brings it to a whole new level. This is quite possibly the best dessert I’ve ever had! From apps to entrees to dessert, everything was absolutely delicious, and the service was attentive. I will continue to visit Fig whenever I get the chance.

I was visiting a friend in Charleston and we couldn't get a reservation but like always the notify me function from Resy helped us out. 8pm on a Wednesday. The place was full but the waitstaff was attentive. We had the oysters, beef tartare, tomato tarte, and ravioli to share. Then, the schnitzel and flounder for main course. Would love to come back again.

We visited Charleston for a short weekend getaway. We dined at FIG to celebrate our friend's birthday and it was AMAZING in every way. The food was absolutely delicious and unique. We ordered several appetizers as well as our entrees and dessert. Each dish was fantastic!! Cocktails and wine were great also. The service was superior as well. Our waitress was attentive and thoughtful with her recommendations and wine pairings. I highly recommend dining at FIG....you will not be disappointed. This may have been the best food I have ever had in a restaurant setting.

This was an outstanding experience! We enjoyed the 6 course tasting with the wine pairing and it was truly an educational experience. They gave an in depth history of the food and the wine with each course and answered any of our questions with grace. If you’re a foodie, this is a must. We celebrated our birthday and anniversary and really enjoyed the service as well- true service in a restaurant is a lost art but the staff here are genuinely happy to serve you and treat you like royalty. The atmosphere is romantic, comfortable and fun with the live jazz. This is such a treasure of Charleston.

Bryan, Ayge, Trevor, and Beau orchestrated a wonderful service with a delicious tasting menu to make an outstanding experience. The March 2025 tasting menu included: Spring asparagus with lemon gel and a spiced almond Herb de Provence brioche South Carolina yellowfin tuna crudity with passion fruit, avocado mousse, kumquat, and chili oil Local grouper with lemon risotto and fresh herbs Onion brodo, salt cured and baked Vidalia onion, mushrooms, and black garlic with brown broth Spanish octopus with sunchoke purée, chorizo, and smoked paprika emulsion Prime beef tenderloin with pomme purée, truffled carrots, and sauced perigeaux Poached pears with creme fraiche and cinnamon.

I cannot recommend the Charleston Grill enough. My partner and I are vegetarian. Seeing that the menu already offered a few items that would work for us, I reached out by email a few weeks in advance asking if the kitchen could accommodate an extra off-menu main and appetizer. Just the next day, I was contacted by Lizzie, who was fantastic to work with; our preferences were noted enthusiastically. Upon arrival, we were greeted by the hostess and Lizzie, who came out to welcome us, and shown to a beautiful table. Over the course of the next few hours, we were served by multiple people who all took the time to assure us our preferences had been prepared for and had the pleasure of having many delicious dishes both on and off-menu. The food was of course very good. And the kitchen team was kind enough to put together enough vegetarian items for us to be able to have a fully veg tasting menu each, if we wanted to opt for that. We went with two apps and mains to share among ourselves, and I was especially fond of an off-menu stuffed summer tomato served in the bakeware it was cooked in. Multiple dishes included a table side finish, which was fun to watch. The single best part of the evening was the service. We must have interacted with a half dozen people, and every single person was excited to have us there and created an atmosphere that made us want to keep ordering more and stay as long as we could. We were impressed by our waiters’ eagerness to join us in putting vegetables at the center of our meal for the night. The aforementioned stuffed tomato, for example, was brought to the table and introduced with the same flair as an aged ribeye, and we were checked on multiple times to see if we were enjoying the off-menu creations. Other highlights included a man with a warm bread basket giving us the slightest wink and side eye when we declined extra bread (we had to take more after that) and the many conversations with each person who came by our table. Overall, everyone was warm, knowledgeable, and damn good at their job. As a student, opportunities to go someplace this nice are infrequent; furthermore, fine dining can be a challenging experience as a vegetarian. But, when celebrating an occasion with your partner, one must deliver. Overall, I’m proud that the place I saved up, planned, and drove for was this one. These two young herbivores will be looking for reasons to go back to the Grill soon. Give this place your business.

The perfect restaurant. The food, service, and ambiance are incredible here. The Waygu tenderloin was the best steak I’ve ever had. The crab cake and carrot cake were also amazing. Our servers, Drew and Jennifer, were helpful, friendly, and engaging. They were awesome. The restaurant has such a comfortable, peaceful vibe to it. We loved the live music too. I have been to just about every fine dining restaurant in Charleston and the Charleston Grill is now my favorite.

Superb dinner, wine paring and service. Went here for our 5 year anniversary and it was fantastic. Went with the prix fixe menu with 2nd tier wine pairing. Was blown away by both. Highly recommend the Charleston Grill. Service was excellent as two servers are assigned to each table. Somm brought of slew of great and interesting wines. Dishes were divine.

Excellent dinner! Foie gras with strawberry sauce was outstanding. The crabcakes were very flavorful. The main entre of Venison was very good, with interesting sides, even though I would have enjoyed a few more pieces of vegetables. I had a small tasting of the fish entre and I liked the crisp on the fish preparation. The service was friendly and helpful, we felt very welcomed.

Excellent staff and service that comes together to present a wonderful dining experience. We celebrated my birthday Saturday night and this was one of the best dining experiences my wife and I ever had. With so many tempting food options, my wife and I decided to do the chef’s tasing menu with the bucket list wine pairings. This went well beyond just having a meal and truly was a culinary experience. Educational, fun, and decadent, we enjoyed course after course and had wines we normally would only dream of. I strongly recommend for anyone who wants to really broaden their dining experience. Thank you for an amazing evening!

The Darling Oyster Bar had such amazing food! It was my first time trying raw oysters, and they were so good! It's really worth trying to stop in during their happy hour to get the discounted oysters. I got their fry basket with fried shrimp and fried oysters. The shrimp was fried differently from what I've had before, and it was amazing! We also got the crab dip to start, and it was good as well. They had a Mexican style cheesecake as one of their desserts. It was so good and had a lot of citrus on it. The only reason I gave it 4 stars is because our server was not very attentive. She rarely came to check on us, while the other servers were attentive to their tables. Everything else was amazing, and we had such a great time!

Slid in at happy hour and took a spot at the bar. Quick and friendly service for oysters, crab dip, and a green salad. James River VA oysters happy hour priced for just $1 ea. plus a nice mix of regional oysters. The crab dip is a must. The salad had a nice dressing with crispy bread crumbs mixed throughout. Carrots, radishes, cucumbers sliced thin so they add to, not overwhelm. My Negroni was quite possibly the best I've had, and my wife enjoyed the Pear 75.

Not just oysters, but a good and interesting full menu. Thoroughly enjoyed eating here. The food was great, The oysters of course were delicious, the service delightful and I even found a beer that I liked (not just overpowered IPAs or tasteless thin lagers!!) Would definitely dine here again.

A delicious dining experience. Top notch service. The oysters were good and the peel & eat shrimp were top notch. Scallops were hands down best dish. The shrimp and grits were good, not great. Want to try the fresh catch next time it looked quite good.

Excellent experience from start to finish. My reserved table was ready upon arrival, friendly and attentive staff provided outstanding service, all my dishes (fresh oysters, clam chowder, fried shrimp) were outstanding. Highly recommend this terrific restaurant!

Amazing! First time here for us & we couldn’t be happier. Olivia was our server & she was knowledgeable & very pleasant. We ordered oysters (super fresh & clean), shrimp cocktail with some old bay seasoning, kale slaw (so fresh, clean, and no bitterness at all), and the hush puppies with sorghum butter. Everything was delicious, one of the best meal we have had in a while!

Great food and atmosphere! The crab dip was superb, really all the food was outrageously good. We had hush puppies, fried fish and fries. Service was prompt and friendly. We made a reservation but ended up getting seated sooner.

The vibes are perfect. We strolled in with our infant for an early dinner and had the place almost to ourselves. Our server was friendly and helpful, which we needed after the car trip with a fussy babe. The burger was one of the best we’ve ever had, perfectly cooked and flavorful. Fries were hot, crispy and abundant. My burratta salad was a delicious spin on a classic with blood oranges and blackberries.

Was a bit disappointed with the food. Half of the duck breast was cooked perfectly and the other half was raw. When we mentioned it to the waiter he even mentioned that he noticed (then why did you serve it to us!). He spoke to the manager who did give us a discount but never came over to apologize or check on us. The grilled asparagus was delicious as were the truffle hash browns. The gouda Mac and cheese was good enough (nothing special, especially for the price and size). The shrimp and grits ate well separately but not as a composed dish. The tomato jam was way too sweet and felt like marinara sauce. The grits and shrimp separately were very good. But when I tried to put it all together it was way out of balance. All in all the food was good but not great and not worth the price. The service was ok but could have been so much better. Left disappointed.

We came here today for Mother's Day brunch, though they have this brunch every Saturday and Sunday! Great food, service, and atmosphere. Great value as well. Highly recommend the omlette station. The prime rib and lamb were excellent, and my wife enjoyed the bloody Mary bar. There are plenty of options for vegetarians and kids. Fresh fruit, cheeses, bagels, pastries and salad. We'll be back!

Just had Brunch there today and went with the breakfast buffet. Was it a bit expensive…yes. Was it 100% worth it…absolutely! Delicious and flavorful from beginning to end. Very nice atmosphere with stellar service. Top line early afternoon Bloody Mary. Brunch for 2, best to walk to this location as parking is always a challenge, great location with many interesting and unique shops, coffee bars etc. The atmosphere is definitely adult oriented so bringing young children would not be recommended. This is a place for adult dining

Great place for a great dinner would definitely go again. Atmosphere: Really well done. The lights are stunning, and the entire place was simply done beautifully. They really tried to pay attention to details, including hooks for handbags under the bar which is hardly ever a thought! Really nice touch. Food: absolutely wonderful overall. The steak was beautifully cooked over the open flame which you can see. I spoke to the chef about it because I could taste the smoke and it was such a nice robust flavor profile. I added on the risotto, and while as a risotto it was missing the creamy texture and fullness, as a buttery rice my mouth and belly were still so happy. The fries are made in house and are absolutely fantastic. Don't skip out on those - I don't find a ton of fries that I really truly enjoy, these I did. While the salad was not enjoyed by who ordered it, the mussels were simply fantastic, and the sauce was absolutely raved about. Just a touch of heat to warm the pallette but not overwhelm. The manager made our drinks, and while they did not have fresh mint for a mojito, she made a cucumber cocktail that, while not a number one choice for me, was refreshing and light. I could have settled on it and drank it, but she brought me a disarono on the rocks type of drink that was served with a dark cherry of sorts and was really quite nice. The chocolate cake with nuts was a decadent choice and a true treat to eat. The staff was very kind, informative and helpful for our experience. The girl at front was new, her first day as luck would have it, and she did great too. The chef had no problem talking a bit and was quite charming. You can tell he is proud if his work. Something I don't mention often - bathrooms: the bathrooms here were done nice as well and were private and classy. Not a disaster as so many are. I appreciated the full doors.

Had dinner here. Food was beautiful. Very quiet on Sunday so it would have been more fun to be there with a little more people watching . We were practically the only ones in the place so service was outstanding.

Stars sets my standard for excellence. I had the beef short ribs. Fantastic the girls had the duck and smash burger. Best we have ever had. Dakota is awesome.

We celebrated my 30th birthday here and had an incredible experience. The vegetarian menu was exquisite. Hands down the best dining experience I’ve had to date!

This is a lovely restaurant with thoughtful, creative dishes and wonderful staff. Come with an open mind and try everything. The bar serves outstanding craft cocktails. If you aren't sure how to eat a dish, just ask - the staff are happy to help. I would put this restaurant at the top of my Charleston list, you won't be disappointed.

If this restaurant doesn't get a Michelin star next week, I will be surprised and disappointed. The experience was fantastic despite my high expectations. Staff was engaging and welcoming. Servers were very helpful with descriptions and suggestions. And the Sommelier was knowledgeable. We enjoyed the 7 course tasting menu with elevated wine pairings. It was not a meal, but a pleasant journey. And contrary to the typical Michelin 4 hour dinner, the pace here at Zero was perfect, approx 2 hrs. Our table room was quiet and easy to converse. I would have liked something printed to take with me describing food/wine we enjoyed.

We returned to Zero George to celebrate my mother’s birthday, and once again, the team delivered an extraordinary experience. From the inventive fall cocktail menu (the shiitake martini is genius!) to the thoughtful attention paid by the staff to my octogenarian mother, every detail felt curated and intentional. The meal began with a series of stunning small bites — true edible art — and continued with beautifully composed courses. The wagyu cigar remains one of the most delightful amuse-bouches in the Southeast, and the red shrimp dish was a masterclass in unexpected flavor pairings. The halibut with persimmon was perfectly cooked, and the wagyu sirloin with porcini and chestnut was bold and decadent. My only regret was not adding on the A5 wagyu, as my son is still talking about it from our last visit! Desserts were just as creative, with the shortcake and its balsamic center standing out as a highlight. The service was as gracious as the food was exquisite, and the entire evening left my mother reminiscing about fine meals past — from Cyprus to Seoul to Barcelona. That’s the caliber of experience Zero George delivers. An absolute gem. We already can’t wait to return.

We did the cooking demonstration at Zero George and had a wonderful experience. Chef Vinson Petrillo is clearly passionate about food and creating an experience for guests. We really enjoyed watching his craft and most importantly the food was delicious. My only critique is that the portions were small and there were not 'wine pairings' you were just handed a bottle of wine. Other than that one very small critique we cannot wait to return to try the full course tasting menu at Zero George.

The ambiance is superb and my dinner was one of the best meals I have had. Sophisticated and chic with elegance of historical Charleston as the backdrop. The night I went was a set menu with drinks or mock tails. Believe me the mock tails were in some cases better than the set alcohol drinks. The executive chef is a master of his craft & I wish I lived closer so I could experience the food more often.

Definitely five star restaurant. Food is so good and service so attentive. It was rainy night, we had great time. Fixed menu, $145 each person, my ten year old daughter enjoyed it. She ordered herself caviar, it was good.

Exceptional Cocktails and Fresh Oysters at Delaney Oyster House We had dinner at Delaney Oyster House with a party of four and a reservation. We were seated promptly upstairs on the outdoor piazza, which offered a lovely and charming atmosphere. It was a bit warm given the time of day, but still a pleasant spot to enjoy the meal and the Charleston vibe. The oysters were excellent, fresh, briny, and perfectly prepared. One of our entrées, the crispy fish platter, was good, but the real highlight of the evening was the cocktails. The bartender clearly had real talent. We ordered the espresso martinis called “The Famous” and they were truly the best any of us have ever had. Delaney Oyster House delivers a refined yet relaxed dining experience with standout seafood and an exceptional cocktail program. Definitely worth a visit especially if you enjoy great drinks and fresh oysters in a classic Charleston setting.

The food has such a beautiful femininity to it. It tastes like history and depth, and the complexity of balanced hard work. Breathtaking takes on traditional southern flavors. Amazing service! The waiter was so knowledgeable on each plate and he seemed to be inspired by the food as well. Cohesion, sophistication, beauty. 10/10 will return

We took advantage of outdoor dining season in Charleston with dinner on the piazza before the Symphony. If tomatoes are in season, definitely get the tomato & buratta salad - scrumptious! The blue crab rice was delicious, as were the added scallops. It was a perfect evening

Had an amazing dinner at Delaney Oyster House! The service was top-notch—everyone was super friendly, welcoming, and really knowledgeable about the menu, which made the whole experience even better. We started with oysters, and they were incredibly fresh and well-shucked. I also tried the new celery & pear soup and was blown away. It had a perfectly balanced, creamy texture with a soft aroma and the gentle sweetness of pear that made this seasonal dish truly unique. The lobster roll was not only delicious, but it had way bigger chunks of lobster than other places I’ve been to locally. You could really taste the quality and freshness. Overall, great atmosphere, excellent service, and standout dishes. Can’t wait to come back!

I came here again for our anniversary because I loved it when I visited two years ago. Some items on the menu have changed, but the food is still just as delicious and unique. The oyster and sauce combinations were amazing, and the crab fried rice was absolutely the best👍

Fresh, Flavorful, and Indulgent The crab rice was packed with flavor — tender crab woven through aromatic sofrito and perfectly cooked rice. The spicy shrimp was incredibly fresh, with just the right kick. And the cheddar bay hush puppies? Absolute indulgence — crisp on the outside, fluffy inside, and dripping with chive-studded, caramelized onion butter. A must-visit for anyone who loves seafood

The oysters were top notch! The caprese style oyster with balsamic pearls was dynamite. The ahi tuna poke was better than the octopus. The fresh fish was amazing and super fresh with the peas and beans. Gonna spend some money, but service and location are worth the experience. Drop the loot and enjoy a memorable meal. Also don't sleep on the kids grilled cheese...

Wish I could leave 10 stars! One of the best restaurants in Charleston and extremely underrated. The attention to detail here is really on par with restaurants that charge twice as much. If you appreciate perfectly seasoned food and amazing sauce work this place is for you. The escargot with ramp butter was amazing as was the onion soup croquette. Entrees were stellar I got the monkfish almondine and my wife got the flounder both perfectly cooked with the right balance of richness acidity herbs and salt in the sauces. Our server Allison was great with her recommendations. She was always there when we needed her but never hovering. I’m not a dessert person but the creme caramel was exceptional. Think like the best flan you’ve ever had with a light espresso flavor. Also if you have any appreciation of good French fries do yourself a favor and get a side of the clarified butter pommes frites. We definitely will be back sooner rather than later!

This is a relatively new restaurant in the upper King St area that has become a hub for some of the more unique charleston dining experiences. Surrounded by such stalwarts as Little Jacks, Leon’s and Melfi’s, Maison fits in perfectly. This is a perfectly French bistro with a traditional bistro menu, good wine list and decent beer selection. Plenty of seating at the long bar, booths or small tables with limited additional small table seating on the patio. Decor leans toward ice cream parlor modern but lighting is good and noise levels are moderate enough for conversation. Service was very good and the dishes we sampled were all very good as well. The steak frites and flounder were both exceptional. The mousse was a perfect desert. Parking can be a bit of a challenge since the parking lot is shared by a number of neighboring businesses but there is on street parking nearby. Overall, this is a very good restaurant and we give it four clams on the coveted Five Quahog Rating Scale ( five Google star equivalent).

What a wonderful place to celebrate! We dined at Maison the night after getting engaged because it was the location of our 2nd date and they delivered again! Great food-a phenomenal lobster special, good drinks and a terrific way to celebrate!

Lovely quaint new French cuisine. Light fare, and fresh ingredients. They do not over salt their food, the menu is clever, but uses traditional concepts. Very French wine list, so the wines are lighter than American wines. Understated and unpretentious. Service absolutely exquisite. Nice people !

Have been to Maison a couple of times now over the past few years and each time I am very impressed with the dishes. There is clearly a high level of skill and technique in their kitchen. Only have photos from my last visit which was the burger and fries, but I feel like those items exemplify what Maison does really well. You can breakdown every element and thought and care has gone in from the clarified butter that gives a subtle buttery taste to the Bordelaise sauce that is poured over a bun that can withstand it without getting soggy. Other standout dishes were a mushroom tart that I still think about and a pea dish that changed my mind on peas. This place gives good examples of modern French dishes past what is normally available at most French restaurants in the US. Also, shoutout to their bartender that gave me a cocktail spec that was a riff on the Last Word that was awesome (1:1:1:1 Bourbon, Yellow Chartreuse, Benedictine, Lemon).

We came here for a birthday celebration during our family reunion trip. The customer service was excellent, and the food was pretty tasty! The steak frites was well seasoned, the duck confit was exquisite, the roasted chicken with mushrooms was flavorful, and the monkfish was delicious. On another note, the desserts were amazing! The chocolate mousse was light and creamy, while the madeleines were the perfect texture and flavor. We highly recommend trying the two together. It was our last dinner in Charleston, and it was a great way to end trip. We can’t wait to come back the next time we’re in town!

Dinner was incredible! Would definitely give it another try. I enjoyed the shrimp and heirloom salad and the flounder.

My wife and I visited Estadio on Saturday to make sure that we took advantage of the Aswang Noodle Club pop-up and for an early 19th Anniversary celebration. DELICIOUS! Started with the roasted oysters and the gyoza pork dumplings. The oysters were so juicy and tasty and the tarragon really added a nice flavor. The dumplings....stuffed with pork. So much rich flavor there with the chili oil without being "heavy". The chef recommended trying some off-menu raw oysters - Ocean Kiss from Bath, Maine served with a little minced shallot and maybe a drop or 2 of rice vinegar (I think). So tasty!! The mushroom lettuce wraps could be a meal itself. A variety of seared mushrooms mixed with spices, garlic and roasted red onion wrapped in lettuce with cilantro, a smoky red sauce, sticky white rice, and seaweed. I know - sounds overwhelming but so very tasty. My wife is not a huge Ramen fan but we shared the bowl of Shio Kaisen which hit the spot! While stuffed, the bartender talked us into trying the Matcha cheesecake paired with a sweet Sherry. This is not your average cheesecake - less creamy and more of a cake texture. It was moist and delicious and the citrus marmalade drizzle was amazing. I can't really describe the flavors that you get with each bite of these dishes, but "eyes rolling back in my head" comes close. GREAT NEWS is that the pop-up will be there for another week. So worth trying!! Never tried a good Vermouth? Both of the red options are very tasty!!

Awesome atmosphere, food and prompt service. Manchego cheese and Serrano ham with pigs in blanket to start, BBQ ribs and Flank steak were on point. Finish with the chocolate churros. Thank you Estadio team!

I had a great time in this place. Food was incredible. I was hungry and ordered the steak that was awesome, tender, soft and juicy. I had also scallops and the sauce was magnificent, crunchy by the almonds and a little bitter that balances the whole flavor. Churros are a must! They are not like the typical churros. Just try them

Y’all. Get here! Super yummm tapas, cutest place. Absolutely delicious food & drinks and the service is perfection. Highly recommend ⭐️⭐️⭐️⭐️⭐️

What a great little tapas bar! The warm decor was definitely evocative of Spain and every dish I tried was delectable! The shrimp were some of the best I've ever had and they also have a great cocktail menu. I recommend the milk punch, especially with the gildas. Jimmy and Spencer were absolutely amazing, providing great service and engaging company. They are happy to explain any of the items on the menu.

Absolutely delicious! We ordered almost every single item on the menu, and all the food was consistently delicious. The presentation is outstanding. Our server was so nice and offered two types of water. Both were refreshing. I highly recommend this restaurant! Next time we are in Charleston that’s going to be a mandatory stop for us! 😊

Best meal we had in Charleston, 10 out of 10 recommend. patatas bravad, paella and shrimp were so good that I was texting my girlfriends to see if they wanted to do a trip to Spain. Beautiful restaurant amazing atmosphere, pet friendly on the patio and incredible service. Great cocktails. A must try

I went here with my boyfriend for an early dinner. The biscuits were nice, hot, and fresh. We had fried green tomatoes, she-crab soup, and crab cakes for an appetizer. Our entrees were the sweet-tea lacquered salmon and catch of the day, which was red snapper over rice and gumbo. I found the food to just be okay and bland at times, not what I was looking for so I don’t see myself coming back.

This is my Absolutely favorite restaurant in Charleston! The fried chicken with the hothoney was mind blowing. Everything is out of this world! Best hushpuppies I've ever had. Pimento cheese fritters with bacon jam is unreal! Still thinking about the lavender martini.

Beautiful restaurant with a great brunch menu as well as spooky history. We had a few starters to share and then several brunch items. All were delicious and southern. Fried green tomatoes, great, simple preparation done well is always a hit. Pimento cheese fritters were rich and yummy but very heavy, sharing is a good option for this item. Grits were cooked and seasoned well which for me is a real plus because so often I think they are under seasoned. Biscuits as good as they get, light and flaky. I think these were delicious. Unfortunately we were with a really large group so I didn’t get many photos. Are there other restaurants that serve food just as good, Im sure there are, but for me I enjoyed the entire experience of this restaurant. Note, bloody Mary’s are very spicy, if you like spice, which I do I would, definitely order. Also mimosa carafe is a nice option and the mimosas were very light in color, meaning the ratio of juice to champagne was great. Will definitely return.

Seems like a popular lunch spot! We were lucky to be sat without reservations (fairly large place with in and outdoor spaces). We did lunch a round 1:00ish on a Thursday. We got the pimento cheese fritters and the award winning shrimp & grits (that was reportedly featured in USA Today)- and boy we’re both so good! The shrimp and grits were not fishy at all- the gravy was perfect. The pimento cheese fritters comes with a delicious bacon jam. They gave complimentary biscuits that we couldn’t eat because we were so stuffed. Other popular dishes (per our waitress) are the chicken and waffles, chicken sandwiches. Would recommend!

Came here with my mom and sister for brunch. We were impressed! The restaurant is so cute, service attentive but not annoying, and food was delicious! We ordered the biscuits and gravy, chicken and waffles, and pimento cheese fritters. The portion sizes were generous and it was perfect to share!

Went for a Bachelorette brunch. Beautiful old home with a very cute decor and vibe. Server was very friendly and attentive and the food was amazing! Nothing bad on the menu. Also , Bloody Mary's are great!

We chose to sit in the porch (even made reservations for that scenic view), but porch is a little narrow. June in Charleston is hot! The a/c and inside atmosphere would be good. The food was not bad, but for what we paid - we would have expected better. The trout was good, but did not like the green goddess that was on top. Shrimp and grits - Tasso ham was good, but overall other local restaurants make better. Old Fashion was really good. Margarita leas lacking.

Southern restaurant with delicious food. The fried green tomato appetizer had a super crisp outside, the tomato itself still had a bite to it and the chutney relish was tangy and delicious. Deviled eggs also very good, hard to go wrong with a deviled egg but this one was very good. The bread service is homemade bread and was warm and crispy, yumm. For mains we had the special fried catfish another hit. Batter was crunchy and the fish was tender and perfectly cooked. , red rice was great and green beans were crisp and brought some freshness to an otherwise heavy dish. The bacon was unnecessary for me as I liked the freshness of the beans and didn’t need that addition. The other main we tried was the blackened catfish. A very different preparation than the special, lightly battered and a little thicker cut. Fish was perfectly cooked and went well with the accompaniments. Every bite we had was great. There were so many other items on the menu we wanted to try we will definitely be back. They have two seating areas, the main area in the front with the bar and a second dining room in the back. Unfortunately we were seated in the back dining room which is banquet hallish. If you can, try to sit in the front room, it has charm and windows and is much more inviting.

Went here on my Birthday weekend and it was great! Prompt service, fresh seafood, and a pleasing ambiance! I had the Blue Crab Bisque and the Lowcountry Bouillabaisse. Both were exceptional and the Firefly Arnold Palmer was delicious. It is a little pricey but I would definitely recommend this to anyone going here that wants a romantic or upscale dining experience. I did make reservations so I'm not sure what walk-in availability is like.

My wife and I drove to Charleston to see family and Magnolias was on our list of restaurants to try. I'm glad we did, the food alone was worth the trip. My wife had the buttermilk fried chicken and i had the bourbon BBQ pork chop. The service great and I have ZERO complaints about our experience.

While visiting this week we decided we needed a little southern cooking in our lives. We didn’t have a reservation when we popped in. While there were plenty of tables open (they could’ve been waiting on reservations) we were only offered seating at the bar. Many of the tables remained open while we were there. Reese, our server was very attentive and knowledgeable. Service was slow. The fried green tomatoes were amazing! So crispy and flavorful. My friend raved about the fried chicken sandwich. While leaving, the hostess offered someone walking in off the street (without a reservation) a table or the bar. I found that curious.

The Fried Green Tomatoes app is practically an entree in itself... white cheddar & caramelized onion grits, country ham, tomato chutney, tomato butter MY OH MY these are the best FGT that I have ever had! You must try them, so much flavor! For my main course the Parmesan Crusted Market Catch was flounder with creek shrimp & jasmine rice pirloo, warm asparagus, sweet corn & tomato salad, citrus beurre blanc and boy was it spectacular! The Spicy Shrimp & Sausage with tasso gravy, creamy white grits was just as amazing.

The food was fantastic. I started with the crab bisque which was excellent and my wife had the watermelon salad (a special) which she said was the best salad she has ever had in her life. I ordered the shrimp and grits which actually had too much black pepper for MY taste but my wife tasted it and loved it. My wife ordered the seafood bouillabaisse which was very very good packed with flavor and tons of different fish and other seafood. We finished with the Red Velvet bread pudding which was topped with a raspberry cheesecake ice cream....this dessert was OUT OF THIS WORLD good. Other than the food, the atmosphere was very nice, and our waitress was wonderful. I will definitely look to come back.

My friend and I HAD to visit Magnolias on our recent trip to Charleston. The food was decadent and true southern cuisine. We ordered the fried green tomato appetizer, buffalo chicken salad and low country bouillabaisse. She also opted for the dessert special. All the food was served with generous portions, had excellent flavor and left us both in a food coma. Service was excellent, and we were pleased with the friendliness of the staff. Must try in Charleston💗

The location is in the heart of Charl. The exterior and the feel when you walk in are nice. The tables are very small, and the waiters are always on their toes when two dishes arrive. I recommend not going without a reservation. Generally, the food, and of course the oysters, were good. However, the cocktails were abysmal. They were very simple, flavorless, and lacking in attention. Even though our son took some great photos, don't let them fool you. :)) The prices are quite high. I'd say it's in the middle of the price-performance ratio.

Had a great time! My husband said the raw oysters were the best he's had since we arrived in Charleston. I enjoyed the peach salad with the catch of the day, which was halibut. It was cooked perfectly!

We came here for dinner to celebrate my friend’s birthday after looking at their menu. It was a really nice day out so we opted to sit outside. We started with the calamari steak cut and it was pretty good, but felt like it could’ve been crispier but based on how they were cut like “steak fries” it was more on the soft side. The crab cakes with mash potatoes were bigger than I expected. The mash was a touch too salty for me, on top of the already savory crab cakes and sauce so it was a little over powering although the flavors were good. My favorite dish was the risotto with seared scallops. They had the perfect sear and texture along with the creamy risotto. Our server checked on us from time to time but we didn’t converse with her much. We didn’t get offered anything for her bday and it wasn’t a super special experience but the service was still good in terms of how everything was paced and our waters stayed refilled.

Extremely delicious food and courteous service! Shrimp corn dog, margaritas and the greens were excellent. Our server Ashley made good recommendations and was very professional. Will definitely return!!

Visited Amen with a friend on a vacation…the food was out of this world! We had the shrimp and grits, shrimp po boy and key lime pie. All of the food was outstanding, with complex flavors and perfect textures. We also had the peach Bellini and a mocktail that was excellent! Server was friendly and personable and my water was kept full!

Chill casual atmosphere. Great food. I got the crab cake sandwich which was perfect. The grilled bun and lump crab was perfect. Don’t miss the hush puppies served with cinnamon butter!!

I last minute booked a reservation for my husband’s birthday at this place. Before this dinner i had never heard of Amens but oh my god was it the right choice. They got us into our reservation an hour early (we were happy to wait, but figured we’d would just ask), our server Danelle was AMAZING! Danelle absolutely elevated our experience at amen. She gave us plenty of suggestions, never rushed us, and was so pleasant to interact with. The food was also 10/10. We are new to eating oysters and i think we may like oysters a lot now 😂 bourbon glazed salmon is a must if you try Amens!

Wonderful service by Cassandra! Bobby was also very helpful. Visited Second Sunday on King. They were busy, but the wait wasn't long at all. Fried ribs were fall-off-the-bone tender and perfectly moist. The Carolina BBQ sauce was sweet and spicy, went very well with the ribs. Fried chicken was fresh and well-seasoned, per usual. (There's a disclaimer about the 18-min cook time on the menu.) Fried green tomatoes were piping hot in the middle with a crispy crust, served with a side of herby ranch. The brown gravy on the smothered pork chops tasted like it was sitting too long inside of the metal pot so that entree was replaced with shrimp and grits (not pictured). Staff were very accommodating and understanding. My main complaint -- it seemed as though their oil wasn't fresh, because everything we ordered fried had a burnt oil taste. Hope that makes sense. Would have given 3 stars, but the customer service was so great. I'll be back!

If you're new to Chatleston or on vacation looking for a great southern home restaurant, Virginia's is on that list! Went for a bachelor party dinner. Food was good, Server polite, kept the drinks full, conversation plentiful and all food arrived hot and to order!! Will visit again. We had the fried chicken dinner and Blackened salmon pasta. For appetizers we had the fried okra green tomatoes and pickles!!

Nikki was an awesome server! She had great energy at that early in the morning. The fried ribs were great! I loved the seasonal salad I wasn't crazy about the dressing, but it was still good. You're going to spend a pretty penny on whatever you eat there, but it's great nonetheless!

Nice little all day spot off King St. Stopped in for breakfast. Virginia's was recommended by our hotel. Spot on with their suggestion. Breakfast was excellent. I had the stuffed French toast. I am not a big pecan fan but was willing to try something new. Great choice. The blend of fresh fruit, pecan cream cheese and blueberry syrup was perfect. My wife enjoyed her chicken and waffles. Add a morning cocktail and the day was starting out good. Check them out and decide for yourself.

This place is amazing. I’ll name a few. Shrimp and grits (creamy, juicy shrimp, a little spice…), had the special pecan and crusted flounder. (Sweet, tender, juicy, large portion). Biscuits and gravy (perfect), breakfast burrito was actually great.

Virginia’s on King is hands down one of my favorite spots in Charleston! The food was incredible. Easily the best grits I’ve had in my life, perfectly creamy and flavorful. The bacon was thick and crispy, the sausage had great seasoning, and the omelets were cooked to perfection. On top of that, the hospitality was warm and welcoming from the moment we walked in. It’s a cozy spot with a relaxed, Southern ambiance that makes you feel right at home. If you're in Charleston and want a true taste of Southern comfort, Virginia’s is a must-visit!

Food was amazing!!!! What an adorable little breakfast/brunch spot!! Highly recommend. Staff was fantastic and food even better. Would absolutely go back.

I was in search of something local and happened to come across this lovely gem while in Charleston. Many items are homemade! I ordered the pickles for starters, and wow, they're full of flavors - sour, salty, and heat! They know how to pickle! Then, I had to try to have a lucky sandwich and homemade pork rinds. The kimchi in the sandwich was out of this world and also homemade! Get out! I was accidentally served the duck fat fries, which were delicious! The sandwich was a bit juicy, so it made the bottom of the bun a bit soggy. I'm so glad I stopped in for appetizing southern cuisine. The service was excellent and prompt. I tried the grapefruit radler. The encouraged graffiti is fun. The taxidermy is interesting. I would recommend this restaurant! Thanks, Tattooed Moose!

Our family from Buffalo joined us to celebrate our son’s birthday at the Tattooed Moose this Saturday night. We have been to the location on John’s Island before so the atmosphere isn’t quite as nice here but the food is just as delicious. We had an array of items on the menus such as Garlic and Blue Cheese fries; unbelievably delicious, turkey dinner sandwich, Duck Club sandwich, Cobb Salad, Porkstrami Rueben, Jumbo wings in two flavors and Tattooed Moose burger. Everything was awesome and Kali our server was very engaging and attentive to our needs; a real asset to the Moose. The music was a bit loud so having conversation was a little difficult especially when the basketball bagan banging against the backboard. The outdoor eating area is quite large although the hot humid weather last night kept us indoors.

Great local spot! We were traveling through and found the Moose on a list of DDD spots. We were not disappointed. The beer list is great. They have old fashioned drinks on tap. The service was wonderful. The food was great ( duck fries, Nashville hot chicken Sammie, flaffel) The vibe is super chill. You can write on things with markers. What else could you want?!

Great atmosphere. I loved the various taxidermy animals as well as the tables that you can write on with a Sharpie. We got the Mike’s famous duck club with fries and the Lucky #1 sub with Brunswick stew. All of the food was unique and amazing. We will definitely come back for more!

To start we had a coffee stout to go with the 30min wait for a table. Buzy little joint! We ordered the Duck Club sandwich (a melt in your mouth 4 napkin samy) with pork rinds the garnish is worth mentioning homemade dill pickles & spicey pickled green tomatoes 👍👍 & a side of Mexican Steet Corn (garlicky buttery goodness) Our server was great, he said portions were portions large and splittable & very knowledgeable about the menu. This was a "Triple D" spot & it didn't disappoint.

Extremely eclectic restaurant. Excellent Duck Club Sandwich with house made pork rinds, which is obviously not something you find everywhere. Bathroom graffiti among the most bizarre and entertaining in the state,big not the southeast. Great live music when we were there. Overall, would definitely come here again.

Stumbled upon here on the way back to our Airbnb in N Charleston after a hot day on the town! And wow, we’ve found a new spot that we will frequent on our quarterly trips here! My husband had the lucky sand which and oh my word the flavors! I had the falafel pita and wow how fresh and yummy on a hot afternoon. Our young kiddos loved their kids meals with pork rinds/fruit. We arrived around 5 pm and seated immediately, by the time we left there seemed to be a slight wait. We enjoyed the live music outside after departing for the night. Highly recommend!

The food and atmosphere were fantastic. The crab cakes especially were so soft and flavorful! My mom had the burger and it was cooked to perfection. But the real highlight was Eric our server. He was so attentive, and made my mom’s birthday dinner really special. He was the cherry on top of a perfect meal.

Greeted in a friendly and welcoming way by host. Excellent service by Eric he answered all our questions and accommodated all our dining needs and we had delicious entrees and appetizers we also enjoyed cocktails and warm bread etc. There is plenty of seating and the restaurant is super clean.

Staying at the Francis Marion Hotel for a wedding. Had breakfast this morning at the Swamp Fox Restaurant and it was awesome. Amazing buffet or you can order off the menu. Sylvie our server was outstanding! Food was so good. Highly recommend!

Excellent breakfast! They have gluten free options with GF bread for toast or sandwich. Gluten free sandwich was a good size and delicious! My husband loved his corn beef hash. Our server, Christina, was a ray of sunshine!

Small location but the food is amazing, we had the deviled crab, fryed green tomatoes, and the hush puppies. Everything was amazing! The drink i had was called the charleston tea time. Its definitely one where u cant tast the alcohol in it. It was so good!

Highly recommend. The food was delicious, the piano player provided great background ambiance, the service was spot on. We made reservations on line-it was easy and they provided confirmation.

3 words… shrimp and grits! Absolutely the best I have ever eaten- hands down. Plentiful. Aromatic. Pure perfection. We stayed at the Francis Marion ( great hotel-fantastic location to see the city!) and generally venture to new restaurants, but so glad we ate at hotel restaurant. The Swamp Fox was fab! Highly recommend this restaurant. Excellent service. Beautiful atmosphere. Flavorful food.

I took the family here for my wife's birthday and we had a nice time. The restaurant is high end but there is a mix of formal and casual that's interesting. For instance they had basketball games on TVs in the bar during dinner which struck me as a bit odd for a high end restaurant. We arrived on time for our reservation and were seated immediately. Our waiter was a pro and very good throughout the meal. We shared a few appetizers including the shrimp and the brussel sprouts which were both very good. Well, actually the brussel sprouts were amazing. My son had a cup of the she crab soup and he was a big fan. The restaurant is known for the whole crispy (i.e. pan fried) flounder and so I ordered that and wasn't at all disappointed. It was tender and flakey and perfectly seasoned. It was served with a slaw that wasn't nearly as flavorful and just so-so. My wife had the tile fish and wasn't super happy with it, so she gave it to my son to finish. My daughter ordered the burger which was huge and she really enjoyed it. Given the location, you're looking at street or garage parking but it wasn't any issue finding a spot this time of year. The ambiance was really nice, minus the basketball. Oddly there is only one restroom to serve both sexes, so there was a line when I needed to use it. The restaurant was busy and buzzing, which I like, and the lighting was perfect. Dinner for four was $300 with minimal drinks, so budget accordingly.

Had dinner here today and overall really enjoyed the experience. Our waiter was incredibly attentive and gave thoughtful recommendations. Food was mostly great, with a few standouts and one miss for me. - She crab soup: Rich, complex, and clearly made with top-tier ingredients. You get a burst of layered flavors in every spoonful, with little bites of veggies like celery adding a refreshing crunch. It’s the kind of dish that probably has 55 steps behind it. - Beet salad: Unexpectedly amazing. Chilled beets with burrata, pistachios, and other tiny nuts made for the perfect balance of nutty, crunchy, sour and bright. - Pork chop (special): My husband’s pick. Super crispy skin, peppery, and came with a rich mushroom sauce. He said it was the best pork chop he’s had. - Whole crispy flounder: This one didn’t do it for me. First time trying flounder, and it just felt kind of bland—even with the sauce. The meat wasn’t as tender as I’d hoped. Not bad, but not something I’d order again. Still, great experience overall and would definitely come back—especially for the starters and service.

We celebrated our anniversary tonight at the Anson. Our experience was first class from start to finish! The service was stellar, and the food was incredible (we had she-crab soup, baby beet salad, ravioli, and the halibut). Portions were perfect, and top notch. We highly recommend the Anson. Parking is close and convenient as well. We couldn't have asked for better.

07/31/2025 – Anson - on Anson Street This is why I am doing this fun project of exploring the restaurants that Charleston has to offer. It is all worth it when I find a hidden gem like I did last night. Anson has been around for over 35 years and yet I never knew of it. It is very simple looking from the outside. When walking from our garage to the restaurant, we had to pass by the horse stalls that serve as the horse drawn carriages that the tourists partake. But there is no fear of “horse smell” ruining an evening at Anson. This restaurant has it all. It is the Triple Crown of eateries. It has ambience, great service, super friendly staff, and the food is THE BEST I have eaten in my experiences of dining out in historic Charleston. We arrived at 5:30pm in order to have the dining room to ourselves and enjoy the ambiance and service. Our server was K.J. She was a delight. She has been working there for five years and gave us a complete background history on the Anson and its development. The main floor hosts a beautiful bar. The theme is red and black with comfy booths and chairs. Looking at the menu online before we arrived, we were worried that there was not going to be a large choice of meats to choose from. But K.J. informed us that the Anson is known for its steaks. She began listing all the meat entrees that were available. We had too many great choices and now we want to go back and try all of them! So do NOT let the online menu fool you or deter you. We asked that they didn’t rush us, and they did not. We had a 2.5-hour experience wining and dining and loved every minute of it. We were not rushed. We were treated like royalty. And they only seemed concerned with making us enjoy the evening and dining experience. There is an upstairs dining room that was pure elegance. It was like taking a tour of a beautiful old mansion with deep colors and chandeliers and plush furnishings. For ambience, it is a 10++++. Knowing it was our first time there, the chef Shawn sent out a complimentary appetizer of gnocchi drizzled with coconut milk and cheese. It was outstanding. I started with the Shrimp de Johnge - baked Royal Red shrimp, sherry, garlic, breadcrumbs, and herbs. It was a new taste for me but a delight. Ron ordered the fried green tomatoes with bacon jam and pimento cheese. It was delicious and a very generous helping. We had a relaxing break and then our main course arrived. The server, K.J., told us that their filet mignon is known for being a “melt in your mouth” delight. I have heard that term over-used too much where I don’t even hear it any more. BUT this time it was true. Every bite melted in my mouth. And it was cooked perfectly the way I like it. A side of mashed potatoes and I was a happy patron. Ron had the veal parmesan. He also agreed it was the best he had ever had. I had a taste, and it too was light and flavorful. Dessert was a pecan pie served warm with vanilla ice cream on top. By the time we finished, we were floating in an epicurean heaven. I can’t say enough about this place. The staff kept coming by to say “hi”. The chef Shawn came out to our table to see how everything was and to thank us for giving their little gem a try. I think we met every one that worked there. So friendly and warm. They even sent us a round of champagne! The entire time, we were both thinking about coming back and bringing friends with us so they could experience this place also. I want to come back and try more items. I want to come back and dine in each and every beautiful room upstairs and down. So, for us: Service – 10+++++++ Ambiance - 10++++++ Food – 10+++++++ The best we have ever had, and we have had a lot!! Would we go back? In a heartbeat. I was just there last night and yet I yearn to return and see if it was all a dream.

I really wanted to like Anson, the room is pretty and the greeting was friendly. Things really started off wrong with the drinks. All cocktails were $22 and they were bad. Bad glassware, crappy ice, and bad flavors. Two of our cocktails stood untouched until the waiter removed them, but he didn’t ask if anything was wrong with them. I could have sent them back but they really should not be selling bad cocktails at that price point in this day and age. Doar brothers around the corner had absolutely fantastic cocktails priced at $16. The apps were just ok, 5 tiny toasted oysters for $24 and a shrimp and bread crumb that was tasty but mostly breadcrumbs. For Mains the crispy flounder was very nice, the ravioli entree was just ok, 6 ravioli for $45. I just don’t think the value of Anson stands up among other Charleston restaurants. It too bad because they were very gracious and told me several times that they appreciated that we were there.

My wife and I celebrated our anniversary here and everything was amazing! The service was very attentive, and several of the wait staff as well as the manager I believe checked on us multiple times. The food was excellent too. My wife had the halibut and corn risotto, while I had the ravioli stuffed with ricotta and herb cheese and I usually need a lot to get full, but this was so good and very flavor intensive. They treated us so well and we will definitely be back for a future visit. It's good so I recommend trying it if you want something elegant and stylish.

It gets harder and harder to find a restaurant that cares about and knows how to deliver good food and great service. Anson delivered both during our recent visit to Charleston. Our server, Paul, from Buffalo, a Bills fan (we are Patriots fans) paced our meal perfectly, provided helpful recommendations - get the pork chop - and ensured that everything was just right without being intrusive. We enjoyed his company just as much as we enjoyed the great food and the beautiful second floor dining room. Overall, a great experience

We are always in the prowl for best bbq. We only ever thought Mad Jacks in Cloud Croft New Mexico was the only best place; Lewis BBQ has exceeded our expectations! Best brisket and turkey we have ever had! Its a bonus, since we are from NM/AZ that they use Hatch Green chilis in their food! That makes it absolutely incredible to even find Hatch green chili anything in the south! Very very highly recommended!!

I highly recommend this restaurant! Haley, Will, and Nolan provided an amazing experience! They were personable, helpful with questions, and make sure my family visiting was taken care of. My food was absolutely amazing and a pretty good price based on serving size. The brisket was amazing as well! I will definitely be returning!

First time. Definitely reminds me of Texas brisket in the DFW area. The pulled pork blew me away. Moist , tender and very flavorful. Coleslaw was completely different from any coleslaw I have had. It was good and refreshing though. Definitely give this a place try if you're in Charleston

BBQ to die for. Hands down the best pulled pork I've ever had in my life. Moist and tender, but not mushy. Full of meaty pork flavor. With just the perfect hit of vinegar. Brisket so tender, you can cut it with a--plastic-- fork. Smokey and Oak-ey with a great, sweet, crackly crust. Juicy moist and perfect meaty, tender ribs.coleslaw has the tang of pickled onions in it and creamy mac and cheese with a little bit of crust... This is barbecue HEAVEN. PLEASE PLEASE OPEN A LOCATION IN PENSACOLA!!! WE WILL COME EVERY WEEK ❤️

Hats off to John Lewis and staff for treating us to a smorgasbord of smoked meats and delicious sides. The food brought me back to central Texas with the sweet wood smoke in the air, melt in your mouth brisket, spicy Texas sausages, and fall off the bone beef ribs. We enjoyed the hospitality at the bar and laid back vibe of the outdoor patio. While I would come back every day for the beef brisket, a surprising second favorite was the smoked turkey breast with green chile BBQ sauce. Congratulations on building a fantastic restaurant experience John!

Brisket and mac and cheese are easily the best, probably ever. We visited twice - first time we waited in line for about 30-45 mins but the second time was very quick! Only a few groups were in front of us. They offer a choice of lean or fatty brisket which is really nice. Tap beers/bar items available for enjoying while you wait in line.

Waited a whole year to come back to this place. Food is honey and comforting. We really like the pulled pork, Mac n cheese and the banana pudding. Oh and don't forget the sweet tea! We got lucky and found a spot in their parking lot. The wait in line was about 30 minutes but well worth the wait and the drive from Summerville. Every time we are out this way we will stop here. They ship everything nationwide now so we're going to order some for our friends and family to try it.

My friend and I came in for a quick dessert and a glass of wine after dinner. We were sat immediately and the hosts were super nice and asked if a booth was suitable. After taking a quick glance at the menu our server Anna came and greeted us, walking us through the dessert menu. We mentioned that my friend has a nut allergy and Anna quickly confirmed with the kitchen that the nuts she was allergic to were not in or on the dessert we ordered. The Ricotta almond cake was DIVINE. A perfect suggestion made by our server. It practically melted in our mouths! The textures were soft with a bit of crunch at the end from the almonds! Overall it was an amazing experience! We will absolutely be back for a full course meal! Thank you Anna!

An incredible meal. Was difficult to determine what to order because it all sounded intriguing! Many vegetarian options because they are heavy produce, but so much better! Had eggplant for our app, fish and pasta for dinner.

The Grocery is a welcoming neighborhood eatery dishing out fan favorites sourced from farmers, fisherman, and friends. We had a large party and they were very accommodating. They let us eat and catch up with friends. The standouts from the meal were the bistro steak and story farms half chicken but everything was delicious. Charleston has lots of great spots and You can add the Grocery to the list! We will be back!

The pickled green tomato dirty martini is one of the best cocktails I’ve ever had! In addition we had delicious pasta and veggies. The steak tartare was also a highlight and the service was delightful!

We came to groceries several times in the past and have not been to this restaurant for a while so we decided to check out this place and made a reservation last week. We had a wonderful dinner at the grocery and pretty surprise that we didn't do it sooner. Our server was friendly and quite knowledgeable with the menu and drink The restaurant was roomy and has a good lay out. We had the storey farm half chicken dish and the potato crusted tile fish. They were so good. The yellowfin tuna crudo and broccoli salad tasted amazing as well. We will be back!

The food was AMAZING!! Service was good, I didnt enjoy that when we sat before even looking at menus we were asked if we wanted bread and butter. We said yes assuming it was complimentary like so many other restaurants, but when the bill came, they charged us for it. It was a very sneaky move. I dont appreciate that kind of service. Other than that everything was spot on Other than that everything was amazing. We ordered mushrooms, blistered peppers, wreck fish, and the baklava sundae 🍨 Highly recommend

Excellent drink menu, delicious small plates. The pork belly, peaches, and eggplant plates were all very well done, and I normally avoid eggplant. Everything is well balanced and thoughtfully constructed. The potatoes with the steak were uniquely prepared, thin sliced, and then restocked. The Au Pear cocktail was delicious but a tad small, or at least that was my perception. Would absolutely come back. Rachel was our server, she was very helpful and accommodating.

Finally got the chance to try this place, but unfortunately, it didn’t quite live up to our expectations. While we really enjoy Edmund’s Oast beer, the restaurant side didn’t make the same impression. The food was good, and the portions were generous, but something felt missing. My wife ordered the fried catfish with grits, which was the standout dish of the night. My son and I shared the whole chicken, with one half original and the other half Korean style. The original was underwhelming, but the Korean-style chicken was packed with flavor and heat. As for the sides—rice and beans, collard greens, and pasta salad—they were good but nothing particularly memorable. The service wasn’t bad, just a bit off and felt a little strange. The atmosphere of the restaurant is great, and I can see why reservations are necessary. Overall, I’d rate it a 4.5. It’s a solid spot, but we didn’t leave feeling like it was somewhere we’d come back to.

The prettiest key lime I ever did see! We came here for our double birthday dinner and we're blown away with the incredible customer service, chill vibes amazing food (order the green goddess salad with fried chicken you won't be disappointed!). They made our birthday feel so special in such a lovely venue. By far the best restaurant and brewpub in Charleston!

Easily the best food in Charleston especially for it's price point. Anything with this level of quality and service would easily be $100-200/person in New Jersey or New York. Service was amazing, hell, beyond expectation. I'm also quite frankly a bit shocked how small the bill was for two entrees, a side (which was LARGE), and a drink was. Shawn, our waiter, should be example as to how service should be for other restaurants in the area. Beyond just recommending items, he gave a few recommendations and helped narrow down the options through taste or dietary restrictions. He also recommended several desserts, but due to how delicious and filling the meal became, we sadly weren't hungry enough to fit one in. Sure, Charleston has plenty of amazing options, otherwise I wouldn't want to be a student here, but I think this is a must-have for all tourists and incoming freshman like myself. The atmosphere of the restaurant is just superb. I'd compare the quality of the food, the atmosphere, and most importantly the service to that of an episode of The Bear. It carries perfectly that southern charm mixed with fine dining and a pub. I'm just still baffled how amazing that prime rib was. Hope to be back in August! Thank you once again Shawn for the amazing service.

The smoked salmon toast is a must!! This photo doesn't do it justice. This has been my go-to order for a while but it is better than ever. The buttery toasted bread, amazing smoked salmon, and then the aioli and picked cucumbers are such a good addition. The flavors are not what you’d expect for a salmon toast but they all work so well! 10/10

Fried Chicken, Family Vibes and a Fantastic Start to Our Trip! We stopped at Edmund’s Oast for lunch right after landing in Charleston on July 4th, on our way to our VRBO on Folly Beach - and it couldn’t have been a better kickoff to our holiday week. The food was fantastic. We went with the family-style fried chicken, which came with collard greens, rice & beans and mac & cheese. Everything was delicious, it hit the spot for the whole family. We sat outside, the setup was spacious, relaxed, and welcoming - perfect for easing into vacation mode. The indoor space looked very cool as well, ideal if you’re looking to escape the summer heat. Restrooms were spotless (always a plus), the service was friendly and efficient. Great food, great vibe - Edmund’s Oast absolutely delivered.

Nice covered beer garden with lots of seating. Dog friendly and the food and drinks were great. The key lime pie was magical.

Dropped in for dinner at the taphouse of a brewery we already love, and ended up getting more than we expected. The menu leaned into Thai fusion, which was a surprise, but a really welcome one. We tried the salt chicken, mushrooms and rice noodles, and a papaya salad. Everything came out with bold flavors and bright, fresh ingredients. The salt chicken had a crisp, savory crust and juicy interior, while the mushrooms and noodles packed real heat. I can usually handle spice, but these had me sweating in the best way. The papaya salad added a refreshing crunch and a tangy contrast that helped cool things down. The beer, of course, was top-tier. Huge variety on tap, and even better when enjoyed right at the source.

This place has become me and my girlfriend's new favorite restaurant. We've come here all 5 times now and will continue to stop by. The staff are always super friendly and the food is to die for. The pulled pork tastes amazing and being able to sauce it yourself is a great way to make sure it's perfect for your tastes. The ribs are THE BEST ribs I've ever had, the char grilled outside with the tender, juicy, pink inside and savory flavor is so good and I must recommend it to everyone. We will definitely continue to come back.

We got the Fiery Ron’s Smoked Wings, Fiery Ron’s Burger and Tots — all of them were amazing. The staff was friendly and service was prompt. I can’t recommend this place enough and will absolutely be stopping by next time I’m back in Charleston.

I've been hearing about Home Team BBQ ever since I moved here a year ago- I can't believe this was my first time! I went with a group of friends and we were all blown away by our entrees. I personally had the pulled pork meat plate with mac & cheese and coleslaw on the side. Sarah provided excellent service and we had a great experience.

The freshly fried pork rinds with pimento cheese were great. Also, the sausage with cheese was a real treat. All of the food was top notch, and the numerous bbq sauces are homemade and worth experiencing.

It’s a simple order, 12 chicken wings + a game changer. This is a top 5 meal of my life as these are the best chicken wings I’ve ever had. My wife also loves their salad with pulled pork.

Delicious BBQ in a very cool setting. A lot of the walls are covered with concert posters and there's a mural of Derek Trucks and Susan Tedeschi. The pulled pork was delicious and I liked their Red and Red Hot (not that hot) sauces. Their mustard based sauces went well with the smoked sausage. Their pickles deserve a mention, too: their homemade and amazing!

This place is HUGE ! Indoor/Outdoor seating One of the best Pulled Pork sandwiches I've ever had. Nice and smokey. And they had red sauces ! Highly recommended ! 5stars ELECTRIC JUMP ROPE $12 Teeling’s Irish Whiskey | Black Tea | Passionfruit Honey | Amaro Montenegro | Tiki Stuff (a new old fashioned that insists on a Hawaiian shirt.) 5stars

Atmosphere and service was fantastic! We came to Millers for a quick brunch before heading home. We got the banana bread and the grilled cheese and tomato soup. The banana bread was heavenly! It was moist and had a light chocolate cream that melted right on your tongue. The grilled cheese was super crispy and the tomato soup was amazing! The cappuccino latte had a nice decoration and tasted perfect! I would come here everyday if I had the chance to! 😊

From start to finish the whole experience was 10/10!!! Appetizers, drinks, entrées were spectacular. The ambiance and decor of the restaurant is adorable. Tristen our server, was amazing. Very attentive, and made wonderful suggestions. Definitely coming back next visit to Charleston and i would ask for him again!

We saw the menu and immediately knew we wanted to come here. Bonnie was an absolute gem and a fabulous server, her advice and suggestions were spot on and she was so sweet. The food was absolutely fantastic! We literally loved every bite of everything we got. The cinnamon roll was absolutely enormous and even tho we shared it, we barely made a dent. The grits + cheddar cheese were amazing. The cornmeal pancakes and fried chicken were spectacular. We very likely will come back for breakfast tomorrow.

I stopped by Millers All Day and ordered the King Street Bowl — absolutely delicious! Everything was perfectly cooked, flavorful, and felt like the ideal Charleston brunch dish. My waiter, Tristan, was awesome — super friendly, attentive, and made great recommendations. The vibe was fun and relaxed, and service was quick even though it was busy. Definitely a spot I’ll be coming back to next time I’m in town!

Fantastic breakfast. The biscuits are amazing. We would have liked to try a cinnamon roll, as some of our neighbors were enjoying them, but we were just too stuffed! Service was friendly and attentive. We were willing to take a high top so did not have to wait.

Really tasty breakfast spot! The food was great, though the prices were a little high ($4 just to swap bacon for sausage and $12 for a mimosa). But wow — the biscuit with apple butter completely stole the show! Absolutely delicious and worth coming back for on its own.

Despite the name of the restaurant, they close at 3p so we were happy to make it in time for a late lunch. Perhaps because it was 230p, the food was all served lukewarm vs hot, as in cooked to order. It mostly tasted fine but we like our food served hot. The shrimp and grits was ok flavor-wise but lukewarm which doesn’t work for me especially with gravy. The biscuit with sausage gravy was also lukewarm but the fried eggs were hot. The fried chicken was dry and maybe it was reheated but the bigger issue for us was too heavy handed on the pimento cheese which overwhelmed the taste buds. Not a fan of this dry chicken sandwich. The service is excellent so that gets the review an extra star.

Chez Nous is an absolute must try in Charleston (if you can get in!). Tucked away with its charming, intimate atmosphere, it feels like a secret you’re lucky to stumble upon. The menu changes daily, which makes the dining experience feel truly special. The hanger steak with onions was perfectly cooked, tender, and bursting with flavor and likely one of the best I’ve ever had. The trout with hazelnut brown butter was equally outstanding: rich, delicate, and beautifully balanced. And to finish, the pot de crème au chocolat was nothing short of delightful—silky, decadent, and the perfect sweet ending to a memorable meal. The service was warm and attentive without being overbearing, and the whole evening felt like dining at a friend’s home in Europe. Chez Nous captures the magic of simple, thoughtful cooking at its finest. I can’t wait to return and see what’s on the menu next time!

I recently dined at this restaurant during a work trip with my colleagues from NJ, and we were truly impressed. The atmosphere is cozy and inviting, making it a perfect spot for a relaxed yet elegant evening. Our server Lianna was warm, attentive, and made us feel welcomed from start to finish. The food was outstanding and beautifully prepared with authentic flavors that highlighted the best of French cuisine. Every detail, from presentation to taste, exceeded expectations. A wonderful experience that I would highly recommend to anyone looking for an intimate and memorable meal. I wish I lived in the area so I could savor the dishes every week!!

Fantastic daily changing menu. Our visit with three people we ordered both apps (lamb skewers, and Burrata with eggplant) to share and each had an entree (herbed chicken and potatoes, and grouper with a saffron broth). All the food was amazing. Dessert also delicious. The price is high but the quality is there.

fyi, not all superb restaurants are on King St...thanks for the reminder that food indeed can be transformative, is memory - restorative. This fish reminded me how I miss lunch in the French countryside: the crunch of fresh baguette...unoaked Chardonnay, luscious poisson avec dessert financier. A walk I will long remember...ad

Epic lunch, fantastic food with daily menu changing and pristine patio vibes in the cool weather. Duck confit salad was a star and the wreckfish was tasty too.

This was my first visit after years of hearing all of the accolades! What an absolute treat especially after returning after 5 fabulous weeks in Paris! We three ordered every item on the menu between us and basically returned clean plates. It was without a doubt the food we’ve had in a while in Charleston! My spaghetti with crab was simply suburb! It’s a fabulous adventure that we look forward to visiting sooner than later this next time! ❤️🇫🇷

We sat at the bar and Hilton was our server — he made the whole experience even more special! His wine recommendation was perfect, and the food was insanely good — every dish was packed with flavor and beautifully presented. We’d highly recommend trying the entire menu. The atmosphere and mood of the space are incredibly well curated and thoughtful. Can’t wait to come back!

Excellent place to eat. Off the normal trek of places. Recommended by our Uber gentleman - Gary! Katya is an excellent server! Music was on point.

Chill neighborhood spot with amazing classic cocktails and killer eats. The Brussels sprouts app and Tavern burger with garlic and herbed fries was incredible. This is a not-to-be missed Charleston food destination.

We are visiting from Wisconsin on our honeymoon and Little Jack’s Tavern was one of our favorite stops. The salads absolutely rocked and were so fresh and flavorful. The drinks were amazing too!! My wife had the Bohemian Raspberry and loved it, and we finished the night with Brandy Alexanders that were out of this world. We cannot remember our server’s name, but he had really cool shoes and was extremely friendly and attentive. We even chatted with him about Donna’s Pickle Beer and how our city helps brew it, which was such a fun conversation. He truly made our experience special and deserves recognition. The bartenders crushed it on every cocktail, and the outdoor space was romantic, vibey, and the perfect setting for a relaxing dinner. The brussel sprouts completely stole the show; they were the best we have ever had and deserve to be talked about more. Little Jack’s Tavern is an absolute gem and a must-visit spot for anyone who loves great food, great drinks, and a welcoming atmosphere. Thank you for fitting us in!!!

Stopped in for drinks, and they were all fantastic. Maria makes an amazing Dark and Stormy and Irish Coffee. I highly recommend both.

What a super cute spot! Delicious burgers with amazing drinks? Sign me up! The single tavern burger was one of the best burgers I have ever had. You won’t be disappointed at Little Jack’s. The service is good and the ambiance is peaceful with dim lighting. As someone who prefers smaller settings, I loved Little Jack’s. And while you’re there, try the grouper fritters appetizer. Those were absolutely delicious. On your way out, don’t forget to grab an exclusive Little Jack’s sweatshirt. The best purchase I made while in Charleston!

2nd time being here and again I ordered the burger and again I enjoyed it. I would say though some pickles on the side to give it some acidity would be nice but overall a really good burger. Don't let the size fool you it does the job. Loved the fries and whatever dip they have for them is the perfect combo. The brussels were solid with a nice little Asian twist. They've got wine on tap which was actually pretty good. The only thing that was a severe miss was the flourless chocolate cake. It was like a brick of tasteless chocolate. Overall a solid option and service was welcoming and attentive at the bar.

This is my 1st time trying this place and I kid you not, this place is amazing! I had the surf and turf burger, my brother had the fried fish and my sister got the veggie burger. All the food was amazing! We sat outside since it was a beautiful day (which I recommend doing). The staff was so nice and very knowledgeable about their menu. I recommend coming here and trying their food.

I recently had the pleasure of dining at Melfi’s in Charleston, and it was truly an exceptional experience. The food was absolutely delicious — every dish was thoughtfully prepared and full of flavor. The cocktails were superb, perfectly crafted and balanced, adding an extra touch of elegance to the evening. Beyond the food and drinks, the atmosphere was beautiful. The ambiance struck the perfect balance between classic and modern, creating a warm, welcoming setting that made the night feel special. Melfi’s is a true gem in Charleston — I’ll definitely be returning!

We make a visit to Melfi’s anytime we visit Charleston. The whole experience is excellent. The staff does a job great. The menu has lots of authentic Italian pasta, pizza, and entrees. You can’t miss no matter what you get. Don’t sleep on the spicy Caesar salad to start.

6 or 10 out of 5. What fabulous simple yet sublime food. Worth going to Charleston just to eat at Melfi's wine service was 5 star. Service was just so understated. So gentle. I am not going into the food because it was all so ridiculously good. So amazing.

Took my wife here for her birthday dinner; we had reservations at the bar. A note awaited our arrival in honor of her birthday along with a champagne toast. Nate and Bryce were fantastic. Nate is a true artisan with cocktails. Service was paced perfectly. We started with the Suppli, my wife had the Osso Bucco, which was decadent, and I had the Diavola pizza for our entrees. The espresso martini served as our desserts. The ambiance was delightful. Great experience and look forward to the next time—cheers and Bon Appétit!

One of the best meals and dining experiences in Charleston! Highly recommend starting with their signature spicy caesar salad (arguably the best item on their menu) and you can’t go wrong with any of the pastas! I’ve had the Mafalde pasta twice now and it’s delicious. Make sure you get a reservation ahead of time to guarantee a table. Definitely will be back again for a third time soon!

This was our first visit to Melfi’s and we went on our anniversary. The staff made it such a nice evening to celebrate and even offered a prosecco toast for each of us. The service was great, atmosphere was perfect, and the food was incredible delicious (especially the Bianco and the pasta). We can’t wait to come back!

I’ve lived in Charleston for about a year and can’t believe this was my first time here! We tried the Wood-fired sweet peppers, Straccitella & olive-oil bruschetta, Tuna Crudo, Prosciutto & Burrata, Bucatini ‘Cacio De Pepe’, Paccheri, Stretch Armstrong Pizza, and the Mr. Wally Pizza. Everything was incredible even down to our martinis. Would highly recommend putting this at the top of your Charleston list.

Lukas was our bartender. He had great recommendations and we had a wonderful time. Would highly recommend this cocktail bar.

One of the quieter bars on the block. Which I liked. No food but full focus on mixed drinks & booze. Their speciality is shots. With a ficus on well crafted well or bottom shelf liquor. The bartender was great. Id like higher quality booze for a 17$ drink.

If you enjoy a beautifully crafted cocktail, you definitely have to visit this spot. This spot is definitely one of the better craft cocktail locations in the area, if not the best! Fresh juices and syrups are prepared and used daily, and you can taste the difference with each sip. A true master mixology approach is used in the preparation of each beverage! The mixologists here are very knowledgeable and know the craft well! This location is drinks only, so solid sustenance should be planned accordingly. It's definitely worth a stop, whether it be a pre-dinner cocktail, in between stop, or a nightcap!

This was our first stop on our evening out for the bachelorette party, and we knew all the cocktails would be speciality items but their takes on some of the drinks were not our style. The bar was small and crowded making it hard to find a table for 6 of us. We all ordered a different drink and most of us were very disappointed. One of the drinks had the Charleston Buck had egg white in it and none of us liked it. The Hemingway Daiquiri had an overwhelming flavor or grapefruit juice, and tasted very tart and bitter compared to a typical daiquiri. The Pink Rabbit was ok with a fresh taste to it. We felt the cocktails were overpriced and not quite what we were looking for. The server was AMAZING and super knowledgable with his descriptions of the drinks and passion for the menu. Its a nice place if your looking for a casual evening to share a drink or two but too small for large parties for if you go too late its standing room only.

Hanging out on King St.? Stop by Proof for some fine cocktails. Anything you want. The bar is loaded. They have an Absinthe urn so we had to have one. The cocktail menu is extensive and the bar keeps are artisans. Stop by. You won't be disappointed.

Friendly barkeeps, I’m not sure what happened with those 1-star reviews. We were recommended this bar from one of the staff at the Dewberry and they did not lead us astray. Our drinks were phenomenal, and Keith the bartender offered us a new invention of his called “Poseidon’s Ruin”, which was incredible. Proof was our favourite of the 4 stops we made that night, and would highly recommend stopping in if the opportunity arises.

This was a great spot to stop and grab a beer and one their many shots off of their 100 shots list. The service was fast and the bartenders were very friendly. This is a great change of pace from going to the typical dark cocktails bars downtown. Worth a stop before or after a dinner downtown.

Great meal at Chubby Fish! This place serves incredibly high-quality food and creative dishes. I definitely recommend the caviar sliders, curry oysters, and the bone marrow with fried shrimp. The service was attentive and the atmosphere lively, making it a fun spot for a night out. The only drawback is that it gets very loud inside, so it’s not the best choice if you want a quiet dinner or are with people you don’t know that well. Overall, it’s a must-try Charleston gem for adventurous seafood lovers!

Chubby Fish is such a gem! The service was amazing—our server was both attentive and genuinely welcoming, making the whole experience feel special. The dishes were unique and thoughtfully prepared, with the concept of shareable plates making the meal even more fun and interactive. It felt like a true dining experience rather than just a dinner. On top of that, they were extremely accommodating of allergies within our group, which made us feel comfortable and cared for. Highly recommend if you’re looking for creative flavors, excellent service, and a memorable night out!

My fiancé and I visited Charleston to celebrate a very special week—my 40th birthday which my fiancé proposed to me on!—and Chubby Fish made it truly unforgettable. We dined there our first night in town and were absolutely blown away. After trying another well-reviewed restaurant the next evening and leaving feeling underwhelmed, we decided to return to Chubby Fish—and that decision turned everything around. The moment we walked in and mentioned our celebration, the staff treated us like royalty. Dani and Kate were beyond kind and attentive, making us feel like VIPs the entire evening. Every dish that came to our table was a masterpiece—fresh, innovative, and hands-down the best food we’ve ever had. And we don’t say that lightly. What really left a lasting impression was meeting the owner, James London. You could see how personally invested he is in every single dish. His passion and care are evident in every plate that leaves the kitchen. It’s rare to witness that kind of dedication, and it made the experience even more meaningful. The atmosphere is warm and intimate, buzzing with the kind of energy that tells you something special is happening here. It’s the kind of place you never want to leave—and certainly the kind of place we’ll never forget. Thank you, Chubby Fish, for making such an important moment in our lives even more magical. We can’t wait to come back.

Not much to say that hasn't already been said. Simply amazing meal. Got in line an hour prior to open on a Thursday evening. Got a seat in the first seating. Proceeded to order until the server said "thats plenty", then ordered a little more. The caviar sammiches are a requirement. The gnudi was hands down the best pasta dish I've ever had in my life. The blue crab toast was magical, all that flavor but didn't over power the delicate lump crab. The lamb ribs were cooked absolutely perfectly. And many others. Well deserved success. Cheers!

What an outstanding experience! We sat at the bar and got to watch the chefs in action—such a treat. Every dish that came out was beautifully prepared and absolutely delicious. Highlights included the oysters, crudo, summer melon with pork belly, sardine toasts (served with phenomenal bread and butter), and the bone marrow with tempura shrimp. Every bite was excellent. We ended the meal with the “Not Fried Chicken” ice cream dessert—so fun and flavorful. The service was fantastic throughout. Be sure to arrive before their 5 PM opening and be ready to line up, as they don’t take reservations. Also worth checking out: the charming little bar next door called Seahorse. A perfect spot to enjoy a drink while you wait!

10/10 no notes. Usually i would write a detailed review of a great dining experience but for Chubby Fish I want to encourage everyone to experience for themselves while sharing my thoughts on how to make it the best time. Line up around 4:30 -4:45 outside the restaurant. As most readers might already know from research they do not take reservations ahead of time. The doors open at 5pm and depending where you are in line you can sit immediately or get a reservation for later. The smaller your party the more flexibility. Ask for a 6:30 reservation even if they have space to sit immediately, you’ll want that time to start next door at their cocktail bar Sea Horse. Telling them you’ll be next door if a table opens up before your reservation time you might get to sit early for Chubby Fish. Sea Horse has a thoughtfully designed cocktail list and wonderful small bites that’s a perfect warm up for your dinner. Once seated at Chubby Fish share as many dishes you can. The team is inviting, warm and exceptional at what they do. Follow this guide and you’ll have a memorable experience.

if you are in Charleston, SC you have to go to Chubby Fish. The food, the flavors, the staff - everything was great!! Our waitress was knowledgeable and recommended great dishes for our group. We lined up right at 4pm and were able to be seated at 5pm with a group of 7. They explained they really try to get everyone on the waitlist in and will stay open later just so people who want to eat - can!

⭐️⭐️⭐️⭐️ “Great vibe, but service needs backup!” Uptown Social has a fun, high-energy atmosphere that makes it a solid choice if you’re looking to hang out and soak in the Charleston nightlife. The music was upbeat, the crowd was lively, and the space had that casual party vibe that’s perfect for a weekend out. That said, service was really slow when we went—only one server seemed to be covering the whole floor, which definitely affected wait times. Didn’t try the drinks this time, but the menu looked good and reasonably priced for the area. Still giving it 4 stars because the overall vibe and ambiance delivered. Just hope they have more staff next time—this place deserves smoother service to match its scene.

The bar area was fun until the servers were instructed to take away all of the tables and chairs when the DJ started. A super young crowd filled the bar and invaded our space. We left earlier than planned but made the most of it with friends.

Drinks were fine - loved my beer. Pretzel bites were sitting in a pool of grease. Top ones were good, bottom ones drained fine on the napkins.

We only went for drinks and made our own party!! Went to the outside bar and had a blast!! Can't wait to go back!

Love this place. The bartenders are friendly drinks are great and the atmosphere is on point. My only issue is the door guy who wants to frisk you down like it’s TSA. I jumped during a pat down due to being ticklish and he immediately kicked me out. Luckily, for me the guy who was checking, IDs was nice enough to understand and let me in. I get he’s doing his job but not everyone is a drunk asshole that comes through. If the brotha could read the room I wouldn’t have left a one star view due to 1 employee.

came here with a few friends for what we expected to be a fun night out, but our experience was ruined by the security staff. We had stepped into the restroom for maybe two minutes when a security guard suddenly started pounding on the door as if we were doing something wrong, yelling and threatening to kick us out. There was absolutely no reason for that kind of aggression. We hadn’t caused any trouble and were just using the restroom like normal customers. The entire situation was embarrassing, uncomfortable, and completely unnecessary. Management seriously needs to review how their security team treats guests — no one should be made to feel harassed or intimidated for simply using the facilities.

The staff were very kind and got us seated quickly. I really liked the shareable cocktails. The food is standard American fare. I enjoyed the chicken dip and the trifle fries. They had live music that night which was really fun. Overall a great spot for hanging with friends and just enjoying sitting down while checking out Charleston.

HOTTEST WINGS IN CHARLESTON !! I am a chili head, hot food fanatic, and have never failed a hot wing challenge in my life. I eat raw habaneros with ease. I ordered the "Moe's Hot" wings and they kicked my ass. Only finished three. Also the wings themselves are super good very fresh, large, little to no fat, cooked perfectly. Staff and cooks are really cool and nice. It was a real gem and worth the walk from down town!! Loved it!

Food is typical to a little better than pub food, wings were good , the chilli cheese fries were pretty good. Service was good considering how busy they were. The atmosphere was really nice for a pub. This place is a must visit do be worried about the neighborhood I know it looks scary, this place is worth it.

Awesome local dive open late for pub Faire and drinks. Definitely a locals place but they are very welcoming and the staff and Atmosphere fantastic! Loved the wings and my server made me the best White Russians I've ever had.

Food is great, pierogis tasted great but we’re not seasoned at all. Add salt. Cuban was great and bronco was too.

We are visiting from Wisconsin on our honeymoon and stopped into this tavern near our Airbnb, and we had such a great time. The blueberry wheat beer was amazing, super refreshing, and full of flavor. It was the perfect drink to enjoy while watching the game. The TVs and setup made it a great spot for sports, and the atmosphere was exactly what we were hoping for!! It was so FUN, welcoming, and full of SPORTS SWAG. The locals there were so nice, and you could tell they genuinely love this place, which says a lot. We ordered the pimento cheese and it was fantastic, creamy and flavorful, the perfect snack with a cold beer. Even though our Brewers lost that night, it was still an awesome experience, and we would definitely come back next time we are in town.

What a good find, local place and it has what you want. It has unique sandwiches and amazing appetizers, cold beer and drinks. I’ll be back for sure!

Great food at this little dive bar. Very cool place to visit in Charleston.

Pier 41 Oyster Bar – Mount Pleasant Had dinner at Pier 41 and it was excellent from start to finish. I ordered the lobster roll with coleslaw and started with two appetizers—the mussels and the crab dip. The mussels were served in a fennel and lemongrass broth that was fragrant, delicate, and absolutely delicious—perfect for soaking up with bread. The crab dip was surprisingly light, not overly rich, and had a fresh, clean flavor that let the crab really shine. The lobster roll was also a standout—simple, lightly dressed, and served on a perfectly toasted roll. The coleslaw added just the right amount of crunch and brightness on the side. The prices are very reasonable for the quality, and the atmosphere is relaxed and friendly. It's a great neighborhood seafood spot with a raw oyster bar and a coastal, laid-back vibe. I’ll definitely be back. — eating dinner at Pier 41.

Wow, what a great find! One of the best seafood platters we’ve ever had, anywhere. We shared it (two of us) and it was ample. Great, friendly staff, good beer and cocktails too. Wish we could come back soon. It traveling through and so glad we found this place. You can even see the delicious shrimp under everything else in the photo.

Super cute local spot. Situated on a corner with ample parking. Inside its a cozy vibe with an impressive happy hour menu and very friendly staff! The raw oysters were delicious and the beer on tap was cold. I'm looking forward to trying everything else on the menu! Thanks again 😃

Great seafood for a great value in a cozy restaurant and bar. The service was excellent. Taylor, our server was attentive and friendly. Even though she was crazy busy, she stopped at our table several times to make sure we had everything we needed. She’s a gem!

Decent happy hour worth going to for cheap drinks and small plates. While we were there we saw a few people getting buckets of oysters and shucking themselves which looked like a better alternative to some of the items we tried. It is a small place with just a few tables and pretty much every seat was filled for happy hour. Nothing blew our mind but nothing disappointed us either.

We were looking for good seafood but a little cheaper than the "seaside" places. Not disappointed! Made happy hour and an extra special $1.00 each oysters. They were great. The fried and boiled seafood platters were great too. Our server, Ashley?? was awesome. We arrived at opening time and it got full fast. Very nice time, completely recommend Pier 41 in Mt Pleasant.

The client service was excellent. It's funny since the bartender was the only one that did everything. That night, this area was booming. However, he never abandoned us. He was undoubtedly working. Let's go on to the main reason you are checking in: the food. Just wait; the menu isn't that extensive yet. The food was great. It was all so new. The fact that no signs were put about the food being carried in from the sea just hours before astonished me. It was all well cooked. Sweet and tender were the crab legs. The shrimp were so delicate that they melted in your tongue. They served crab cake corn dogs as an appetizer. Sounds strange, doesn't it? . No hotdogs or anything of the sort were available. On a stick, it was a crab cake. Alert: A Real Crab.... We coupled it with their delectable remoloude sauce, and it was fantastic. They have a delicious crab dip that goes really well with toasted pretzels. We savored gumbo, seafood boils, and po'boys. Everything was flawless. If I had to criticize them in any way, I would say to at least be cautious about everything. That's all there is to it. Do you want delicious cuisine, excellent beverages, a wonderful dining experience, and exceptional, reasonably priced prices? You're at Pier 41.

We were worried at first when the restaurant was slow on a Saturday night but it got bustling! The patio had heaters (and fans when it’s warm) so it was very comfortable but the interior is a better environment. The food was overall good, but standouts were the ravioli starter, apple tart and short rib entree.

Stephanie, our server, was excellent. Super friendly and nice. Everything was yummy. Appetizers of Baguette, Octopus and Bone Marrow were all delicious. Bartender drinks were spectacular & creative! Naked Fish and Short Ribs tastes great as well Wonderful meal visiting Charleston.

Great food, service and atmosphere. The bartender was also our server and she did an amazing job. She gave us recommendations - the cheese spring rolls are delicious, curry crab soup a highlight, the burger and the scallops were solid and delightfully prepared. We finished with the table side crème brûlée. It was a wonderful meal and we’ll be back next time we’re in town!

Phenomenal!!! Run don’t walk. The naked fish was fantastic. Bone marrow so good. The goat cheese spring rolls DIVINE! The brown butter old fashioned was next level amazing. Great service. We will be back.

We had an incredible experience with the chef's tasting menu — every course was thoughtful, beautifully presented, and absolutely delicious. The wine pairings were spot on and really enhanced the flavors of each dish. What made the evening even more special was the personal touch: the chef came by after each course to check in and chat, which added such a warm, welcoming vibe. A big shoutout to the bartender as well — my friend wasn’t drinking, and she went above and beyond by crafting a unique mocktail pairing for each course. It was creative, flavorful, and just as carefully curated as the wine. From start to finish, the service was top-notch and the atmosphere was perfect. This was easily one of the best dinners I’ve had in Charleston in a long time. Highly recommend!

Highly recommend! We went for the secret tasting menu and had a wonderful experience. Every course was delicious, flavorful, and unique. A special thanks to the bartender (sorry I didn’t catch your name) for making mocktails for me instead of wine. The one with coconut milk and tonic was just perfect! I’m already looking forward to coming back to try dishes from the regular menu.

Celebrated our last night in Charleston at Bistronomy. We got the bone marrow, escargot, tartare, scallops and crème brûlée. Scallops (especially the coconut rice) and flavored-packed escargot were favorites. The only slight let down was the crème brûlée - sugar top was a little too burnt. Still very much recommend!

Wanted to give five stars. Just couldn't. Been coming to this restaurant for years and years when I come back to the Isle. The view of the marina is stunning. The food was fabulous. So why four stars? (1) There's not a lot of selection, menu is small. (2) I was absolutely unable to get my water refilled in 90 minutes. (3) Having reservations, and with the restaurant not being 'conpletely' full, there is no way that the parking lot should be completely full. It's one thing to have signs indicating which parking is yours, but without any enforcement, actual patrons are forced to walk from the paid parking at the marina... Not the greatest experience.

Pulled up in the boat for the 1st time. Great oysters & good. The salmon BLT was amazing. They were out of the fried saltines, which was a bummer because we wanted to try those, but otherwise everything was really good.

We were set to sit in the main dining room, but waited upstairs to wait for our table. They serve a different menu on the top deck. The food was great and the views were outstanding. It was a great evening, and being outside was perfect. The fish sandwich is the real deal. Look forward to going back.

I have seen Islander 71 on IG and have really been wanting to check it out. This place is back in the CUT! The drive is pretty as you do cut through a neighborhood to get to it. Once you arrive, the parking lot is huge and the parking is free and they do have valet available. We had reservations for inside but we ended up sitting outside instead as it was a bit chilly inside. Had we realized the menu inside was a bit different than the menu for the outside area, we would have requested a different table. The interior was beautiful and well put together. The outside has beautiful views of the water and they also have an astroturfed area where you can play a little corn hole and they have a stage for a live band. Plenty of seating available. For the food, I had the seared Ahi tuna sandwich w/ the risotto Saladin the side (I’ve never had tuna like this before so my first impression was that I needed to get used to it but the flavor was there and it was cooked well) and it looked great! We got the fries with the she crab soup drizzled over them and those were delicious (who would have thought that would have been a tasty combination?) We did get a separate order of the she crab soup and that was fantastic. There were plenty of good sized clumps of crab meat and it was flavorful and creamy. We will definitely be back to visit soon!

Beautiful views. Lots of space inside and outside. Friendly service. Shrimp trip appetizer was really good. My grilled flounder with side or roasted veges and fries was ok. The fries and veges were good. Flounder was a nice portion but taste was so so. Other plate ordered wa shrimp po boy wchich was good. Banana crème brûlée for desert was good!!

Great experience! We had a beautiful view of the water and phenomenal service from Wyatt 😊 Food was great, especially the Caesar salad and crab cakes!

Stopped in for a late lunch. The view and food were just what we were looking for. I enjoyed the Poke and some she crab soup. We then shared desserts. They were all winners.

Our food was great. The restaurant is five years old but looks like it was built last week.. the place is immaculate and so clean and well-kept. The manager, Mark, visited our table and made suggestions for the food and cocktails.. all food and drinks were amazing. Our server was attentive (forgot her name but I know it started with an R), and she was super nice. 10/10 on all counts.

Stopped in for lunch before heading to the beach and it hit the mark perfectly. I went early enough to avoid the crowds, so no reservation was needed but I can definitely see this place filling up for dinner or weekend brunch, so plan ahead. They were running a special on bottles of wine, which made it easy to say yes. My partner had the broiled oysters and couldn’t stop talking about them. I ordered the street corn salad with chicken, and it was exactly what I needed fresh, filling, and flavorful. The space is well-designed with a breezy, coastal vibe that fits the location. Whether you’re fueling up before a beach day or winding down after one, The Longboard is worth a visit.

Fun spot. We sat at the bar and had very nice service. Nice wine and cocktail choices. Menu had a lot of items that we wanted to order but for tonight we chose the charred Romain lettuce, the seared yellow fin tuna, and the pork chop. And to finish, the coconut crème brûlée and pain killer shots (because we saw people ordering them and they looked yummy!) Everything had great presentation and very nice flavors. The painkiller shots were as good as they looked. We were very happy! We will be back

My wife and I chose The Longboard for our date night last night and I am so glad we did! We walked in without a reservation and waited at the bar for about 15 minutes for a table. The bartender was super friendly and answered the few questions we had about the menu. The restaurant is very nice inside and out and we loved the style and atmosphere of it all. When we sat at our table we were greeted immediately by our server, Caroline. Caroline was very sweet and courteous throughout our meal. Everything that we ordered was delicious! This was our first time dining at The Longboard but it will definitely not be our last! Thank you for an amazing time on our very coveted date night!

Loved by entire family with teens. Two of us had tuna poke bowls (out of this work but tell them go lite on soy sauce and bring on side instead), seared yellow fin tuna and pad Thai chicken. Our favorite app out of 3 was the corn salad. Desserts a little disappointing, the coconut creme brulee was very dry oddly, the cookie skillet dessert was enjoyed. Would definitely go back!

I just had my first visit here. I sat at the bar and had Steve as my bartender. He was great! He made delicious drinks and he suggested the tuna wrap. I got it without the mango…. it was amazing!! I also had one of the mocktails with vodka, it was also delicious! I hope many people get the pleasure of having him as their bartender when they visit. He was so pleasant and made the experience there very enjoyable! I can’t wait to go back and try something new!

Cute place has a lot of seating options, sort of beachy but don't get fooled into thinking it's "on the beach" it's a good 10 min walk. The servers were friendly but seemed understaffed for the amount of people there at lunch time. The food was solid with no complaints but a little pricey for lunch almost $100 for 3 people.

I hate that I have to write this review because we love this place but...My boyfriend ordered a bowl paid extra for avocado which ended up being rotten. He didn’t want to complain but this is unacceptable and gross, especially since one of the employees was screaming about how they were out of avocado to one of their friends who was a customer, which clearly meant they were aware that this avocados were bad but proceeded to still use them. :( we love this place and my chicken burrito was really good, but today we’re so disappointed.

Beech is such a good spot for poke bowls! It was so yummy I went two different times when I was in Charleston last month.

Absolutely loved the variety and customisation flexibility here! Special shoutout to all the servers who were here at this outlet when we visited at 1PM on a Tuesday today, who were so sweet and patient to take 3 of our build your own bowl customisation orders manually at the counter, as we didn’t bring a physical card to order at the self-service kiosk :”) the servers were all so sweet, and the 2x build your own poke bowl and 1x build your own acai bowl we ordered tasted so hearty and delicious too! would definitely recommend the tofu as a great vegetarian protein option. Will surely revisit again! ☺️

I ordered on uber eats and I ordered the avocado toast. The store called me to let me know that they ran out of avocado and offered Nutella toast as a substitute. I agreed to substituting. When my order arrived, they took the time to write a hand written note AND gave me TWO extra smoothies. The customer service is PHENOMENAL. I’m a forever customer! Whoever is on staff today needs to be highly praised 😊 thank you!!!

Great place to go for a quick bite. The acai bowls were fantastic - I really like whatever granola they use, and the acai base is delicious. (I ordered The Patriot) I also tried one of the build your own poke bowls. Loved it, too. All the ingredients are fresh and it only takes them a couple minutes to prepare.

I often do the BYOB or “The OG” and add a lot of toppings. Very very delicious and they’ve never done me wrong with the amount of ingredients added. My bowl has always been filled to the the brim. For those who don’t like fish/seafood definitely try the Hot and Spicy Chicken as your protein!I’ve tried the smoothies many times but the consistency is always too thick for my taste & makes it difficult to drink. What bumped this review a star is the customer service. There are a few employees who I would give five stars for their amazing customer service for a majority of the times it’s the bare minimum. I think the customer service at this place in general can be improved through training and some very simple suggestions. I feel it’s not a big priority here but I’m sure it would make a very positive impact if it’s given more focus.

The most amazing smoothie bowl hands down!!! I’m upset there isn’t a location in North Carolina. Bathroom was spacious and clean

The bartender was really nice. The drinks were standard. As far as food, I can’t comment on the tacos, but the chips have a good seasoning on them. The little patio outside is cute with the string lights and great for dining when the weather is pleasant.

the food and cocktails here are amazing. everything is so flavorful and authentic. the coconut margarita might be my favorite drink in Charleston. Great vibes and even better food. I highly recommend pink cactus!

Fantastic five star tacos! The owner was gracious and took great care of me. Highly recommend and I’m a snob when it comes to good tacos.

A fun lunch spot. Had the birria tacos on a Thursday. They were made with ground beef instead of shredded but the flavor was good. The cheese dip had pepitas in it and we loved it!

This place was a surprise. The visit started with Dio de los Muertos black margaritas for $5...and they were quite good. It was VERY loud inside so we sat outside...a little cold but, pick your battles. After we dove into our 2nd drinks the food came. Wow, delicious! Super flavorful and we'll prepared.

Had an awesome happy hour experience at the pink cactus this past week! I went with a group of friends after work and we got the spicy margaritas as well as the queso for the table. You really can’t get better than five dollars for food and reduced price margaritas after work!!! Great casual spot for drinks and yummy appetizers in Charleston!

Cute corky place to eat at. Service was good and so was food. Wish we could try their ceviche and but by 7:30 pm they ran out of few staples and closed early. Pink cactus lemonade was good. Place has a nice vibe. We only sat outside so I am not sure how inside is. Pink cactus decor outside was super cute.

So good!! This was our first e we trying oysters!! And it was so good! The staff were amazing and very attentive! I was impressed! Super busy but worth the wait.

We both had lobster rolls which we thoroughly enjoyed. The lobster itself was perfectly buttery and sweet. The roll was the exact same, complimenting the lobster nicely while leaving it as the highlight. Getting fries instead of chips was only a minimal upcharge and very worth it - their saltiness was a nice way to balance out the lobster roll. We parked conveniently and freely at the Battery Thompson.

I loved the vibe of this spot. Especially with it being downtown Sullivan’s Island! Got my first ever lobster roll and MAN! This one was incredible. We also got oysters (not pictured) and they were so so good! 10/10 recommend!!

Cool, laid back, great service, amazingly good food and the music is great. I had the lobster roll which had a ton of lobster and the bun was perfect. The fish dip was delicious too!

Run, do not walk, to this restaurant. The lobster roll is to die for! The catch of the day was snapper and so absolutely phenomenal! ❤️ our waitress Jenna was personable, friendly and attentive! This is our new fave spot, do yourself a favor and come get dinner here!!!

We’ve loved this restaurant for years — it’s been one of our favorite local spots, not just for the excellent food, but for the way it always felt connected to the community. The new ownership and Chef Jason Stanhope are clearly bringing talent and vision to the table — the food is still fantastic and we’re excited to see where things go. That said, we are really disappointed that the beloved Monday night half-priced burgers and half-off bottle wine have been discontinued. For so many locals, that tradition was more than just a deal — it was a weekly ritual that made us feel seen and appreciated as regulars. It gave the place Sullivans Island heart and accessibility, and kept it from drifting into the “downtown Charleston exclusivity” zone. We hope the new team will consider bringing back some version of the Monday night local special — it was a smart and generous way to keep your loyal local base coming back, and feeling like we still have a seat at the table. Please don’t lose that connection in the pursuit of reinvention. We’ll be back — but we hope to feel the love back, too.

Wonderful dinner experience. First night of the new menu. Everything tasted amazing. Service was fantastic! Highly recommend!!!