The 50 best foods to try in Charleston

The clientele is a little stiff. But everything was wonderful. Food is clean, fresh, very well prepared. Plating is simple. All high quality. Chase our waiter was patience and so kind. Drinks are good.

FIG is the perfect spot in Charleston to go for a special occasion. Everything is made to perfection and the service is 10/10. This is one of the few menus where we are open to trying absolutely anything because we know it will be amazing. We had Alex as our server and he added to the experience, being able to perfectly describe complex flavors of the dishes and really paint a picture to how the dishes were made. It is pricey but very worth it. Make sure to get a reservation EARLY though because they sellout quick for weekends.

As always FIG was an amazing experience from the service to the food. We decided to do a dinner of appetizer and were incredibly happy. The chicken liver pâté was fatty, silky and delicious. The pickles shrimp paired very well with the local vegetables. The tomato tart was the highlight. They only have it when tomatoes as in season but if it’s on the menu it’s a must have. We finished with our pasta course of blue crab ravioli and gnocchi. Both were delicious and my wife and I fought over which one we liked more. I was a fan of the blue crab because of the distinctive blue crab taste and sweetness. My wife loved the pillowy gnocchi. You can’t go wrong with either one of these dishes.

Long time Charleston visitor from Orlando. the hospitality is noticeable. As a consistent Party of One, I often feel rushed in restaurants. They didn’t rush me at all! I felt at home. Also, I absolutely hate when restaurants take away the other serving after I’ve sat down. It makes me feel low key loser-esque as I always dine solo. Like my food mate decided not to show up. Other patrons see that and it’s not a good look. Not FIG. The setting for one was already there and I enjoyed that feeling. Again. Hospitality and paying attention to the reservation goes a long way. Very charming eatery

Reservations fill up FAST, and rightly so! I’ve been here twice now and it’s a must go if you’re in Charleston. My recent visit was as good as the first. Our party of four had reservations for 715p on a Friday night. We were seated right away and service was prompt to arrive. We started with a bottle of I Vigneri Nerello Mascalese, which ended up pairing well with the dishes we selected. We ordered multiple small plates to share. - Beef Tartare + Maxim Potato, Vine Ripe Tomato Tarte Tatin, and the Ricotta Gnocchi + Lamb Bolognese. While each of these was delicious, the gnocchi was definitely the stand out. Moving to entrées, we ordered the Brioche Crusted Flounder and the Pork Schnitzel. We also added the Yukon Gold Potato Purée. Everything was seasoned well and flavorful. For dessert we ordered the Sticky Sorghum Pudding and Olive Oil and Pistachio Cake. I have had traditional sticky toffee pudding many, many times, but their version with sorghum in it, brings it to a whole new level. This is quite possibly the best dessert I’ve ever had! From apps to entrees to dessert, everything was absolutely delicious, and the service was attentive. I will continue to visit Fig whenever I get the chance.

I was visiting a friend in Charleston and we couldn't get a reservation but like always the notify me function from Resy helped us out. 8pm on a Wednesday. The place was full but the waitstaff was attentive. We had the oysters, beef tartare, tomato tarte, and ravioli to share. Then, the schnitzel and flounder for main course. Would love to come back again.

We visited Charleston for a short weekend getaway. We dined at FIG to celebrate our friend's birthday and it was AMAZING in every way. The food was absolutely delicious and unique. We ordered several appetizers as well as our entrees and dessert. Each dish was fantastic!! Cocktails and wine were great also. The service was superior as well. Our waitress was attentive and thoughtful with her recommendations and wine pairings. I highly recommend dining at FIG....you will not be disappointed. This may have been the best food I have ever had in a restaurant setting.

Good BBQ, Can give it a try! I came in with high expectations thanks to all the buzz — and while the BBQ was good, it didn’t quite blow my mind. The pulled pork was tender and smoky, and the sauce had a nice tang, but honestly… I’ve had better in less-hyped spots. Ribs were solid, and the sides were decent — not life-changing, just good. Corn bread was nice. The vibe is cool, fast-casual with a local feel, and the staff was friendly. But for all the attention this place gets, I expected something a little more memorable. It’s worth a visit if you’re nearby and craving BBQ — just don’t expect a religious experience. This isn’t the holy grail of smoked meat, but it’s a respectable stop in Charleston.

We had 3 great meals and the only thing I had negative to say was the noise level was a bit high. The meat was perfectly smoked and presented with little fat to pick and no need for sauce. (I didn't like any of the BBQ sauces anyway.) The side dishes were also good. Parking was easy and there was plenty of seating, even with the short wait for service. It took only a few minutes for our meals to be delivered. Servers were quite attentive so make sure you tip!

We stopped by Rodney Scott’s BBQ and went straight for the tray with three kinds of meat. It was outstanding—tender, smoky, and full of flavor. Each cut had its own character, but all of them were perfectly cooked and seasoned. The portion was generous, and it really felt like the best way to experience what this place is all about. I also have to highlight the fish sandwich. Honestly, I wasn’t expecting it to be such a standout at a barbecue spot, but it was excellent. Crispy on the outside, moist and flavorful on the inside, with just the right balance of seasoning and texture. It was simple, but done with so much care that it really impressed me. The vibe is casual and welcoming, and the food speaks for itself—hearty, satisfying, and memorable. I would definitely recommend Rodney Scott’s not just for the barbecue classics, but also for that fish sandwich, which turned out to be one of the best surprises of the meal.

The restaurant had been recommended by our Uber driver and it did not disappoint. This is more of a cafeteria style restaurant. You order at the cashier and someone brings the food to you on a try. Do not be fooled by the basic setup here. The food is outstanding. They offer a variety of sauces at the table. We had wings, brisket potato salad and beans. All were top-notch. The portions are big so come hungry.

We just did a tasting menu with Lauren and had a blast! We left with smiles and full and happy bellies. Everything was so fresh and on point. Can’t wait to give our friends and family a Charleston bbq experience for our special day. Thank you so much! - Jess & Jeff

We stopped by this Black-owned barbecue spot while visiting Charleston, and it was really good. Coming from Texas, we’re pretty tough critics when it comes to barbecue, but this place held its own. The food was flavorful and fresh, the staff were friendly, and the manager made a point to come around and check on everyone, which was a nice touch. Even though it was busy, the wait wasn’t long, and the service stayed on point. Great atmosphere, great location, and overall a really solid experience. We’d definitely come back next time we’re in town!

We stopped in for some BBQ, and we were not disappointed. Food was worth the hype, friendly staff, and good atmosphere. Easy parking across the street made the experience better. Brisket was delicious, well balanced, smokey, and tender. Kids had some burgers, which were a bit under sized I think. Suggesting they double the size for a better customer experience Over all would strongly recommend

We had the chance to dine at Husk, a place we’d heard so much about. The atmosphere is warm and lively, and the staff have a great sense of humor—at one point they were laughing that my partner’s shirt looked just like their uniform. The color was almost identical, though theirs was cotton and his was linen. A lighthearted detail that made the evening even more memorable. The tuna tartare was good, though it took quite a bit of persuading to get bread with it. Oddly enough, other dishes on the menu include bread, but here it seemed like a challenge. Eventually, the waiters relented and brought it over. The real highlight of the evening, however, was the mushroom pasta. Perfectly cooked, layered over a rich mushroom purée (or perhaps a silky sauce), topped with grits. The dish was boldly seasoned with black pepper—spicy, sharp, and pronounced—yet beautifully balanced. Paired with a glass of Pinot Noir, it was perfection. Out of our entire trip, this is the one dish that truly stayed with me. In fact, I would say it’s the best dish I’ve had in the past year—even compared to meals in Michelin-starred restaurants.

Made birthday reservations and our waiter Kevin was absolutely amazing! Fantastic suggestions, perfect timing on the courses and drinks. Hit all of the highlights and answered all of our question; even when he said he'd have to differ to the bartender Damian when we asked for suggestions about adding a shot of something to the mockingbird, mocktail (Bar Hill Tom Cat gin, I will not be able to recommend this enough and I'm not usually a gin drinker). The oyster starter was grilled to perfection and my companions arent usually fans of oysters and I nearly had to fight them for my share! The pimento cheese and ham was super flavorful and the biscuits fluffy while still being sturdy, great highlight to the house pickles. The scallop starter was light and flavorful, a little bit of spice from the jalapeño, but not too overwhelming. The cornbread side was absolutely delightful, the eggplant flavorfull and well roasted. The chicken fried rabbit was jucy and delicious, the grits and gumbo offset it with a wonderfully deep, rich flavor. The pastrami was pull apart soft and juicy, with some solid roasted potatoes. The diver scallops were buttery smooth and melt in your mouth; the succotash was lightly sweet, with a lot of good corn flavor and a hint of roasted tomatillo. The icebox cake was much lighter than I was expecting with a good mocha flavor and smooth dark chocolate pastry. The seasonal ice cream we went with was the muscadine, which is apparently a local grape, which we never would have guessed, and will now go on, wishing it was a flavor we could get shipped back home with us to MN. It was absolutely amazing, light and flavorful with some vanilla bean, and i now have a quest to get my hands on some of those grapes. We will absolutely be returning for more seasonal options and to find out whats for dinner next time!

This was the most amazing experience. Our server Chris was phenomenal. We came for a special occasion and the staff KNEW. It was phenomenal. The menu was personalized for us. The food was phenomenal. We had the Carolina rice, cornbread to start - I would recommend splitting one of those not getting both. They were both amazing but it definitely was a generous portion so it was tough to finish the entrees. For mains we had pork rib eye and rabbit rigatoni. Both were amazing. Drinks were served quickly and cold so we were happy campers. After dinner we headed to “the bar at husk” which was also a great place to settle in after a hearty dinner. Definitely an earned reputation for Husk. Top 10 dining experience.

Firstly, beware that there are two sides of HUSK. One is fine dining and the other is casual bar dining. We mistakenly went to the casual side although we intended on fine dining, we weren't disappointed. The food were delicious and the service was excellent and the ambience was great. The burger and fries were the best I've had a a restaurant and okra was amazing. I recommend this place for a great dining experience.

This is one of my favorite brunch spots in Charleston—it’s definitely a staple! I would highly recommend anything on the menu, but the deviled eggs are absolutely incredible. I also loved the shrimp and grits, and the pimento cheese plate with biscuits and prosciutto is a must-try. The service here is always amazing—the staff is friendly, attentive, and really makes the experience special. Husk is one of those places you’ll keep coming back to! It’s my second time this summer😋

WOW. It was packed on a Monday night and it’s easy to see why. The dirty california gold rice was insanely flavorful and moist, the cornbread skillet was delicious, the pastrami brisket was so tender with a flavorful crust…such an unreal meal! The menu changes daily, which is so fun. Our server, Chris, was also wonderful and so helpful. Definitely make a reservation and check out Husk if you’re in Charleston!

Wonderful restaurant with an excellent menu that reflects Charleston and the surrounding area’s culture. Although the menu changes somewhat from what I hear, the “chicken fried rabbit is the best I have ever tasted - moist with excellent flavors. Don’t miss this dining experience if you are visiting this beautiful city.

We are always in the prowl for best bbq. We only ever thought Mad Jacks in Cloud Croft New Mexico was the only best place; Lewis BBQ has exceeded our expectations! Best brisket and turkey we have ever had! Its a bonus, since we are from NM/AZ that they use Hatch Green chilis in their food! That makes it absolutely incredible to even find Hatch green chili anything in the south! Very very highly recommended!!

I highly recommend this restaurant! Haley, Will, and Nolan provided an amazing experience! They were personable, helpful with questions, and make sure my family visiting was taken care of. My food was absolutely amazing and a pretty good price based on serving size. The brisket was amazing as well! I will definitely be returning!

First time. Definitely reminds me of Texas brisket in the DFW area. The pulled pork blew me away. Moist , tender and very flavorful. Coleslaw was completely different from any coleslaw I have had. It was good and refreshing though. Definitely give this a place try if you're in Charleston

BBQ to die for. Hands down the best pulled pork I've ever had in my life. Moist and tender, but not mushy. Full of meaty pork flavor. With just the perfect hit of vinegar. Brisket so tender, you can cut it with a--plastic-- fork. Smokey and Oak-ey with a great, sweet, crackly crust. Juicy moist and perfect meaty, tender ribs.coleslaw has the tang of pickled onions in it and creamy mac and cheese with a little bit of crust... This is barbecue HEAVEN. PLEASE PLEASE OPEN A LOCATION IN PENSACOLA!!! WE WILL COME EVERY WEEK ❤️

Hats off to John Lewis and staff for treating us to a smorgasbord of smoked meats and delicious sides. The food brought me back to central Texas with the sweet wood smoke in the air, melt in your mouth brisket, spicy Texas sausages, and fall off the bone beef ribs. We enjoyed the hospitality at the bar and laid back vibe of the outdoor patio. While I would come back every day for the beef brisket, a surprising second favorite was the smoked turkey breast with green chile BBQ sauce. Congratulations on building a fantastic restaurant experience John!

Brisket and mac and cheese are easily the best, probably ever. We visited twice - first time we waited in line for about 30-45 mins but the second time was very quick! Only a few groups were in front of us. They offer a choice of lean or fatty brisket which is really nice. Tap beers/bar items available for enjoying while you wait in line.

Waited a whole year to come back to this place. Food is honey and comforting. We really like the pulled pork, Mac n cheese and the banana pudding. Oh and don't forget the sweet tea! We got lucky and found a spot in their parking lot. The wait in line was about 30 minutes but well worth the wait and the drive from Summerville. Every time we are out this way we will stop here. They ship everything nationwide now so we're going to order some for our friends and family to try it.

Chez Nous is an absolute must try in Charleston (if you can get in!). Tucked away with its charming, intimate atmosphere, it feels like a secret you’re lucky to stumble upon. The menu changes daily, which makes the dining experience feel truly special. The hanger steak with onions was perfectly cooked, tender, and bursting with flavor and likely one of the best I’ve ever had. The trout with hazelnut brown butter was equally outstanding: rich, delicate, and beautifully balanced. And to finish, the pot de crème au chocolat was nothing short of delightful—silky, decadent, and the perfect sweet ending to a memorable meal. The service was warm and attentive without being overbearing, and the whole evening felt like dining at a friend’s home in Europe. Chez Nous captures the magic of simple, thoughtful cooking at its finest. I can’t wait to return and see what’s on the menu next time!

I recently dined at this restaurant during a work trip with my colleagues from NJ, and we were truly impressed. The atmosphere is cozy and inviting, making it a perfect spot for a relaxed yet elegant evening. Our server Lianna was warm, attentive, and made us feel welcomed from start to finish. The food was outstanding and beautifully prepared with authentic flavors that highlighted the best of French cuisine. Every detail, from presentation to taste, exceeded expectations. A wonderful experience that I would highly recommend to anyone looking for an intimate and memorable meal. I wish I lived in the area so I could savor the dishes every week!!

Fantastic daily changing menu. Our visit with three people we ordered both apps (lamb skewers, and Burrata with eggplant) to share and each had an entree (herbed chicken and potatoes, and grouper with a saffron broth). All the food was amazing. Dessert also delicious. The price is high but the quality is there.

fyi, not all superb restaurants are on King St...thanks for the reminder that food indeed can be transformative, is memory - restorative. This fish reminded me how I miss lunch in the French countryside: the crunch of fresh baguette...unoaked Chardonnay, luscious poisson avec dessert financier. A walk I will long remember...ad

Epic lunch, fantastic food with daily menu changing and pristine patio vibes in the cool weather. Duck confit salad was a star and the wreckfish was tasty too.

This was my first visit after years of hearing all of the accolades! What an absolute treat especially after returning after 5 fabulous weeks in Paris! We three ordered every item on the menu between us and basically returned clean plates. It was without a doubt the food we’ve had in a while in Charleston! My spaghetti with crab was simply suburb! It’s a fabulous adventure that we look forward to visiting sooner than later this next time! ❤️🇫🇷

We sat at the bar and Hilton was our server — he made the whole experience even more special! His wine recommendation was perfect, and the food was insanely good — every dish was packed with flavor and beautifully presented. We’d highly recommend trying the entire menu. The atmosphere and mood of the space are incredibly well curated and thoughtful. Can’t wait to come back!

Great meal at Chubby Fish! This place serves incredibly high-quality food and creative dishes. I definitely recommend the caviar sliders, curry oysters, and the bone marrow with fried shrimp. The service was attentive and the atmosphere lively, making it a fun spot for a night out. The only drawback is that it gets very loud inside, so it’s not the best choice if you want a quiet dinner or are with people you don’t know that well. Overall, it’s a must-try Charleston gem for adventurous seafood lovers!

Chubby Fish is such a gem! The service was amazing—our server was both attentive and genuinely welcoming, making the whole experience feel special. The dishes were unique and thoughtfully prepared, with the concept of shareable plates making the meal even more fun and interactive. It felt like a true dining experience rather than just a dinner. On top of that, they were extremely accommodating of allergies within our group, which made us feel comfortable and cared for. Highly recommend if you’re looking for creative flavors, excellent service, and a memorable night out!

My fiancé and I visited Charleston to celebrate a very special week—my 40th birthday which my fiancé proposed to me on!—and Chubby Fish made it truly unforgettable. We dined there our first night in town and were absolutely blown away. After trying another well-reviewed restaurant the next evening and leaving feeling underwhelmed, we decided to return to Chubby Fish—and that decision turned everything around. The moment we walked in and mentioned our celebration, the staff treated us like royalty. Dani and Kate were beyond kind and attentive, making us feel like VIPs the entire evening. Every dish that came to our table was a masterpiece—fresh, innovative, and hands-down the best food we’ve ever had. And we don’t say that lightly. What really left a lasting impression was meeting the owner, James London. You could see how personally invested he is in every single dish. His passion and care are evident in every plate that leaves the kitchen. It’s rare to witness that kind of dedication, and it made the experience even more meaningful. The atmosphere is warm and intimate, buzzing with the kind of energy that tells you something special is happening here. It’s the kind of place you never want to leave—and certainly the kind of place we’ll never forget. Thank you, Chubby Fish, for making such an important moment in our lives even more magical. We can’t wait to come back.

Not much to say that hasn't already been said. Simply amazing meal. Got in line an hour prior to open on a Thursday evening. Got a seat in the first seating. Proceeded to order until the server said "thats plenty", then ordered a little more. The caviar sammiches are a requirement. The gnudi was hands down the best pasta dish I've ever had in my life. The blue crab toast was magical, all that flavor but didn't over power the delicate lump crab. The lamb ribs were cooked absolutely perfectly. And many others. Well deserved success. Cheers!

What an outstanding experience! We sat at the bar and got to watch the chefs in action—such a treat. Every dish that came out was beautifully prepared and absolutely delicious. Highlights included the oysters, crudo, summer melon with pork belly, sardine toasts (served with phenomenal bread and butter), and the bone marrow with tempura shrimp. Every bite was excellent. We ended the meal with the “Not Fried Chicken” ice cream dessert—so fun and flavorful. The service was fantastic throughout. Be sure to arrive before their 5 PM opening and be ready to line up, as they don’t take reservations. Also worth checking out: the charming little bar next door called Seahorse. A perfect spot to enjoy a drink while you wait!

10/10 no notes. Usually i would write a detailed review of a great dining experience but for Chubby Fish I want to encourage everyone to experience for themselves while sharing my thoughts on how to make it the best time. Line up around 4:30 -4:45 outside the restaurant. As most readers might already know from research they do not take reservations ahead of time. The doors open at 5pm and depending where you are in line you can sit immediately or get a reservation for later. The smaller your party the more flexibility. Ask for a 6:30 reservation even if they have space to sit immediately, you’ll want that time to start next door at their cocktail bar Sea Horse. Telling them you’ll be next door if a table opens up before your reservation time you might get to sit early for Chubby Fish. Sea Horse has a thoughtfully designed cocktail list and wonderful small bites that’s a perfect warm up for your dinner. Once seated at Chubby Fish share as many dishes you can. The team is inviting, warm and exceptional at what they do. Follow this guide and you’ll have a memorable experience.

if you are in Charleston, SC you have to go to Chubby Fish. The food, the flavors, the staff - everything was great!! Our waitress was knowledgeable and recommended great dishes for our group. We lined up right at 4pm and were able to be seated at 5pm with a group of 7. They explained they really try to get everyone on the waitlist in and will stay open later just so people who want to eat - can!

The food here is outstanding. But the service is even better. The wait staff of very attentive and the executive chef even came out to see how the food turned out. I did not get a picture of everything as there were 9 of us. But suffice to say everything was very very good.

Charleston never disappoints! First time at Peninsula Grill! So classy. And Cory will take care of you at the Champagne Bar! He is amazing! Cliquot by the glass! Steak is so good. Didn’t try the coconut cake because we were too full, but it needs to happen!

The Peninsula grill was everything an upscale southern steak house should be. The vibe was classy but not at all pretentious . Our sever Ben was warm and very helpful in guiding our selections on everything from appetizers to wine. The cocktails were fantastic and the steaks perfectly cooked. The warm potato salad was one of the best things I ate in Charleston. And of course, the coconut cake slaps. I would definitely recommend the peninsula grill to anyone looking to have a nice night out in Charleston.

Peninsula Grill is an amazing restaurant. My wife and I were celebrating our 30th anniversary. Stephanie was our waitress and she was very hospitable and attentive. Unfortunately, half way through our wonderful meal, my wife had a medical issue arise. The manager and staff were very accommodating in helping us during this event. We are very thankful for your generosity during this event and we will return.

Exceptional food. Extremely attentive service. Reasonable portion sizes for fine dining. Outside seating area looked very nice though we sat inside. We had a reservation so no wait on our table. General atmosphere/ambience is probably becoming a bit dated but still a quality experience. We got the lump-crab soup, and lobster 3 way for an appetizer. The scallops and a grouper special for mains courses with sides of brussel sprouts and potatoes. We splurge and grabbed an American Wagyu off the Wagyu menu (not sure if this is a limited thing as it was not in the main menu, they also had options for Japanese A5). Then finished everything off with a slice of the Coconut Cake. Absolutely no complaints on the quality and flavor of food. We did not touch the Salt or Pepper. We parked just south at the Cumberland Street Garage for like $8 for the 2 hours.

Celebrated our 20th anniversary here. It was perfect in every way. The server was fabulous, food outstanding, making our evening wonderful.

Just got a piece of their famous coconut cake to go. Cake was drier than expected but packed with flavor. $57 for 3 pieces of cake.

The other reviews are right…this place was so delicious! The service, food, and cozy vibe were all amazing. My favorite dish was the farro & Brussel sprout salad (I never knew something so simple could have so much flavor! & the crunchy peanuts were such a pleasant surprise!). Our second favorite was The Rutledge pizza. We also ordered the radiatore pasta, pesce a la plancha, and chocolate mousse. All yummy :)

Everything was awesome from the service, the vibes, and the food. Must get reservation as wait time in peak beach season is usually 1.5-2.5 hrs. Pizza is fantastic with nice dough, and fresh ingredients. Definitely more wood fired Neapolitan vs thin and crispy. Pasta was clearly fresh, huge portion, perfectly cooked and salted well. Sauce soaked up in the noodles well but didn’t make them soggy. Parking is slightly difficult, with minimal spots attached and then street/paid parking around it.

Ahhhhmazing pizza! We went during the time pizza is only served. Ordered the Moultire & ruthledge pizza as well as the Obstinate Flatbread. The shiitake mushrooms on the moultire were potent & tasted great. The sea salt on the flatbread with the puree was such a great balance. We sat outside & service started out great & then our server didn’t come around for a good bit. We had empty drinks for about 10 mins & also took another 10 mins to get the bill after we asked for it. Will be back again to try other food items & hope service is better.

The Obstinate Daughter is a must-visit on Sullivan’s Island. The pizza was excellent — perfectly crispy crust, flavorful sauce, and just the right balance of toppings. I also had the meatball sandwich, which was outstanding — the meatballs were tender, the sauce rich, and the fresh mozzarella on top made it perfect. The grilled veggies and greens on the side were a great complement. The atmosphere is fun and coastal, and the service was friendly and attentive. A fantastic spot for great food and a relaxed vibe!

Outstanding restaurant. We did not have a reservation but were able to get seats at the bar. Frank the bartender was terrific and helped us with drink and food choices since this was our 1st time here. Frank really knew the food and also recommended a perfect wine pairing with our 2nd dish. We split the N. Carolina Apple Salad of celery, apples, mint and dates dressed in a vinagrette with dots of gorgonzola cream on the plate. It's only available during the fall season so we went for it and were glad we did! (Pardon the salad pic taken after we began eating it!) Our 2nd splitter was a white pizza called Five Fathom Hole 3.0 with clams, rapini, mozzarella, garlic, chili flakes and fresh lemon to squeeze on it. We also had a cocktail, beer and a glass of wine.

This restaurant doesn't particularly cater to children but it looked like the perfect, quintessential Sullivan's Island vibe I was looking for so we took a chance. We showed up after a long day walking around Charleston with cranky kids, but they were kind and understanding. We decided to start the kids off with gelato because they were hangry and we were able to order a simple, kid friendly pizza for them to share. Hubby and I both got pasta dishes and everything came out delicious. He also said his espresso martini was the best he's had. If you are looking for a casual but classy vibe with elevated food options this is the place.

We had been in The Obstinate Daughter during our vacation This might be the best pizza we’ve had in a long time. The crust, the quality of the ingredients, and the balance of toppings were all spot-on — a true treat for the taste buds. The salads were incredibly fresh, and the servers were so friendly, helping us with our selections. We finished with a flourless chocolate cake for dessert, which we absolutely loved. We will definitely be coming back.

I wish all the ordinary will be like this place. Fresh oysters, dishes done for perfection, everything in each dish is needed. Attentive service, great cocktails. Highly recommended

Our server, Alison, was very knowledgeable and provided excellent guidance and impeccable service throughout our dining experience. Started with the fish cake. Very light and tasty. I had the Red Snapper, so many flavors. Every bite was heaven. My wife, had the Waygu steak with mushrooms, so delicious! Usually, I am leery of going to a seafood restaurant and ordering anything other than seafood but in this case, I would not hesitate ordering the steak! For a side we went with their seasonal rice dish. So many flavors For dessert we had the Pannacotta paired with a glass of white port wine and Chocolate Hazelnut pot de creme paired with a tawny port. We savored every bite and enjoyed this dining experience, from start to finish.

We received a very generous gift certificate to The Ordinary as a wedding gift, as we were visiting Charleston on our honeymoon, and we had a wonderful and memorable dining experience from start to finish! We were impressed from the moment we were seated. The restaurant and bar spaces were expansive with huge windows and soaring ceilings, and beautifully decorated. We were welcomed at our table by a little handwritten card wishing us “congratulations,” and our server, Allison, was friendly, professional, knowledgeable and thoughtful. After delivering our cocktails and complimentary bubbles, she offered to take our photo and proceeded to arrange not only our seating but the items on the table to ensure a very nice shot! Our cocktails were uniquely crafted and very enjoyable, not too heavy or sweet. My husband ordered the crab cake appetizer and the snapper for his main course. I ordered the Wagyu Steak Diane and we shared a side of the seasonal rice (without the shrimp) - every bite of food was so flavorful! We paired our desserts with a white and a tawny port. Fabulous dinner and dining experience. I imagine it’s often said: anything BUT ordinary!

Had an okay experience at The Ordinary. I thought most of our food was generally good, but my grouper was overcooked. For close to a $50 entree, I expected flawless. Cool atmosphere and great service, but the chairs are incredibly uncomfortable. Definitely time to refresh your furniture!

This place is amazing! Kian, our server, was so attentive and timely during our experience, not to mention Chef De Cousine, Zach Crosby, who came out of the kitchen to introduce himself. They take so much care into what they do. I will be back!

What can I say, if visiting Charleston, put this on the list of NOT to be missed restaurants!!! Interior, Service, Food, Presentations, creativity - excellent and a reason for the James Beard award. Enough said.

I finally returned back to The Ordinary, and it was just as good the second time. A staple is the Fried Oyster Slider, it is a MUST! So much flavor and the oyster is fried perfectly. Beware if you don’t like spice, there was a Jalapeño on it this time. Easy fix to take it off though. We tried the raw bar oysters as well— locations all in SC/NC. I prefer briney oysters, and I would say these were on the milder side. One of the servers actually described one as a “sweet marshy” 😂 For entrees my husband and I shared the MUSTARD CRUSTED BEELINER SNAPPER, and I was wildly surprised I enjoyed the creamed corn that it was with. I honestly chose it with minimal thought— the whole menu looked great. Our friend had the Smoked Bird Island Cup Oysters, and she said it was great. Only complaints were HUGE bites. Maybe avoid that for a first date if he/she takes you here haha. 🅿️Parking: always a struggle, but there is a lot behind the restaurant at the hotel for $$, or you can take a chance with Cannon Street parking. $$ expect to spend minimum of 100$ if you are getting entrees.

My husband and I were visiting Charleston and were able to have a quick lunch here. We absolutely loved it! My husband has been to Japan so we always look for more authentic Asian restaurants. This one gave us flavors we haven’t had in the US. There wasn’t a lot of people there when we went so not sure if it’s an underrated gem or just a gem! Highly recommend.

Been excited to try this place for some time now and so happy we did. The menu is small and it showed the GF options which were helpful since my hubby has Celiac. It was also specific on the bottom that they don’t modify dishes which I can appreciate. We sat outdoor although they had a nice and spacious indoor seating and bar seats. Our server wasn’t the most personable and friendly, but she gave us a breakdown of their dishes. I asked her for a coke with my food and never got it so I didn’t even mention it because we didn’t see her after our entrees dropped. Now to the food! Pork+kimchi dumplings 4/5 - dumplings and texture were great, the sauce was good but TOO much ginger and that’s all you could really taste with a touch of soy. If they toned it down I would’ve thought it was more pleasant. Pad Kra 5/5 - it was so flavorful and all the textures were amazing, especially with the fried egg on top. Delicious! Som Tum Salad 5/5 - another delicious dish. The flavors were on point, tangy, spicy, sweet and crunchy. You could taste the fish sauce which I love! We ordered a side of rice and it went well with hot dishes. We are looking forward to trying more dishes and some cocktails next time!

This is our second visit here, and we will go back again! They have a really good old fashion. I know it is not a place you would think to get a traditional Old Fashion but they are great at making them. We have now tried them twice. The noodles is our favorite dish we have found. They have a new menu, but I'm so glad they kept the noodles- I highly recommend it! They do have a new menu, and I already wish they kept the Brussel sprouts because they were fantastic! We tried the Pad Kra Pow- and I am glad we were recommended to add the white rice with it. The pad kra pow was a little spicy and peppery. It was ok, but it needs a sauce or liquid with it. The atmosphere is great! Love the outdoor seating!

Tonight is my last night in Charleston, and I had dinner at @xiaobaobiscuit! It is in an old gas station and has a pretty cool feel. Drink: Sichuan Sting Sichuan peppercorn infused gin, lemon ginger beer, orange bitters. App: Bao Chinatown bbq, Marvin's mustard, and salt pickles. Entree: Stirfry Pad Kra Thai beef and basil stir fry with chili garlic and local veg - comes with fried sunny up egg. I also got rice with it. This place is followed on Insta by quite a few chefs and others. It was also recommended to me by someone I work with. I am so glad I decided to go! The whole meal was an experience. The drink had a Sichuan peppercorn infusion. They make your mouth and lips feel tingly. It was an interesting and good experience. The drink itself was great! It took a few minutes for the sensation to go away. It was worth it! The bao buns were full of flavor, umami, and had a great texture. The buns were nice and fluffy. I wouldn't change a thing about them! I want more, actually. 😂 The stirfry was so damn good. It had some heat, and the beef itself made me so happy. I ate it slower than normal so I could really enjoy it. The sunnyside up egg on top was the perfect finishing touch. The rice on the side is a must! If I am ever back in the area, I will be stopping by here again, no question.

This is not Asian food at all, so be aware that they only use Asian names for their food. We ordered 1 shrimp fried rice for $23 and 1 Okonomiyaki, which they claimed Japanese cabbage pancake for $15. First, the shrimp fried rice is way too overpriced for such a small portion and only 5 shrimps (I might counted wrong but there was only a few), not to mention rice is soggy, and it tastes annoyingly sour. The Okonomiyaki is even more unappetizing. THIS IS NOT JAPANESE AUTHENTIC OKONOMIYAKI, instead, it’s just oily stir fried cabbage (the cabbage was unevenly cut) with a very thin layer of flour, some dried seaweed and some sriracha and mayo. The taste is so dissonant that you don’t know what food you are eating or what flavor you are supposed to expect. As an Asian myself, I know my people’s food, I’ve had Okonomiyaki in Japan and fried rice in many different places but I never felt so offended when I tried the food here. My friends and I couldn’t even continue eating after 5 minutes and we had to leave and take the food away. When I told the manager about our experience, and that it’s not Okonomiyaki, he told me I couldn’t say that because it’s just like saying the American pizza is not pizza. I can’t believe that he literally took my words for granted and argued with such a nonsense fallacy. If I could have controlled my emotions better I would give him a lesson about cultural appropriation. At least you should indicate in the menu that these fusion food are inspired by Japanese or whatever culture and are made with your OWN STYLE. My Japanese friends are also disappointed when I showed them the food. I don’t know where he went to in Japan to learn to make this, but this can’t be the Okonomiyaki we are able to eat. Overall, I feel so disappointed and disrespected. The staff were nice and the atmosphere was cozy though. I would NEVER RECOMMEND going here if you’re craving for REAL ASIAN food. If you enjoyed the food here, I still totally understand, as our expectations are different, and I respect that. Please just keep in mind that some of the food you eat here, especially the Okonomiyaki, IS NOT ASIAN FOOD. I don’t care whatever “version” the manager is talking about, IT-IS-JUST-NOT.

They had a pretty good Japanese chicken curry the day I went. I hope they add it to the menu, I would definitely make this a weekly regular if so. I also had their Borneo Sunrise 10/10!!

Just a heads up here, they don't offer condiments which I guess includes asking for additional sriracha when enough wasn't applied to the dish. Your guess is as good as mine. Oh, I was the only person in the restaurant for an early lunch. Messaging could have been delivered better on the whole condiments stance... If you like it spicy, this might not be your joint.

I went here with my boyfriend for an early dinner. The biscuits were nice, hot, and fresh. We had fried green tomatoes, she-crab soup, and crab cakes for an appetizer. Our entrees were the sweet-tea lacquered salmon and catch of the day, which was red snapper over rice and gumbo. I found the food to just be okay and bland at times, not what I was looking for so I don’t see myself coming back.

This is my Absolutely favorite restaurant in Charleston! The fried chicken with the hothoney was mind blowing. Everything is out of this world! Best hushpuppies I've ever had. Pimento cheese fritters with bacon jam is unreal! Still thinking about the lavender martini.

Beautiful restaurant with a great brunch menu as well as spooky history. We had a few starters to share and then several brunch items. All were delicious and southern. Fried green tomatoes, great, simple preparation done well is always a hit. Pimento cheese fritters were rich and yummy but very heavy, sharing is a good option for this item. Grits were cooked and seasoned well which for me is a real plus because so often I think they are under seasoned. Biscuits as good as they get, light and flaky. I think these were delicious. Unfortunately we were with a really large group so I didn’t get many photos. Are there other restaurants that serve food just as good, Im sure there are, but for me I enjoyed the entire experience of this restaurant. Note, bloody Mary’s are very spicy, if you like spice, which I do I would, definitely order. Also mimosa carafe is a nice option and the mimosas were very light in color, meaning the ratio of juice to champagne was great. Will definitely return.

Seems like a popular lunch spot! We were lucky to be sat without reservations (fairly large place with in and outdoor spaces). We did lunch a round 1:00ish on a Thursday. We got the pimento cheese fritters and the award winning shrimp & grits (that was reportedly featured in USA Today)- and boy we’re both so good! The shrimp and grits were not fishy at all- the gravy was perfect. The pimento cheese fritters comes with a delicious bacon jam. They gave complimentary biscuits that we couldn’t eat because we were so stuffed. Other popular dishes (per our waitress) are the chicken and waffles, chicken sandwiches. Would recommend!

Came here with my mom and sister for brunch. We were impressed! The restaurant is so cute, service attentive but not annoying, and food was delicious! We ordered the biscuits and gravy, chicken and waffles, and pimento cheese fritters. The portion sizes were generous and it was perfect to share!

Went for a Bachelorette brunch. Beautiful old home with a very cute decor and vibe. Server was very friendly and attentive and the food was amazing! Nothing bad on the menu. Also , Bloody Mary's are great!

We chose to sit in the porch (even made reservations for that scenic view), but porch is a little narrow. June in Charleston is hot! The a/c and inside atmosphere would be good. The food was not bad, but for what we paid - we would have expected better. The trout was good, but did not like the green goddess that was on top. Shrimp and grits - Tasso ham was good, but overall other local restaurants make better. Old Fashion was really good. Margarita leas lacking.

Can we go with 10 stars? My mom and I enjoyed this restaurant so much. Our server (and his team) were very kind and attentive. I am sorry that I do not remember his name, but he was a leftie. lefties. The food was amazing. The she-crab soup was delicious and the perfect start to our meal. I had the scallops, but they only gave two (2). Next time I will have to ask for an add on because I had a lot of grits compared to the portion of the scallops. My mother's oysters were perfect and she absolutely enjoyed the sweet potato hash.

Stopped by on a Sunday around lunch time excited to try the place out but did not realize it was a brunch only menu so the items I was hoping for and craving was not an option. We first sat in the bar area but the vibe was just not there and it was very dark so we moved to the dining area which was much better. But off the bunch menu everything was good from the Beef carpaccio to the crab cake Benedict. The server was very nice and next time we are in the area we will make sure to check the menu times as we heard great things about the place but the brunch was good.

Food was amazing. Service was great. The beef carrappacio was ridiculous good. Oysters were nice! Everything we ate was amazing.

What an amazing restaurant! We worked with Keith Neighbors to host our rehearsal dinner, and he and his staff were incredible! As we organized ahead of the event, he answered all my questions very quickly and efficiently. He made sure every detail was taken care of. His advice was very helpful and he catered to the fact that we had two guests with serious food allergies. The service staff the night of the dinner, especially Ben & Megan, were better than any staff at any place I have ever worked with. I don't know how they were everywhere, doing everything, but they met our every need. Our bartender was friendly and fast! The atmosphere was intimate and romantic... just perfect! The food was out of this world! Everyone commented on the high quality of their meal. High Cotton had a wonderful menu to choose from. Thanks to all who gave us an incredible night!

It was the first restaurant we ate at in Charleston, recommended by someone at the hotel where we were staying. Not a good start. We stopped taking recommendations from anyone shortly after that. I don’t understand what the hype is over this place. We found it lacking. Service was good but the food was meh. Fried green tomatoes were almost flavorless. I think I had the scallop special with lobster. I guess it was good enough. Cooked well at least. My sister ordered the shrimp and grits and said they were too salty. The calamari was excellent though! Perfectly cooked and delicious. Everyone talks about the lobster Mac and cheese which is what most people were ordering, so that’s what you should order if you go. FYI, we found out while dining that they filmed a scene from The Notebook movie so I believe that’s why people are so fond. Sentimental?

Incredible meal, incredible service, gorgeous atmosphere. Came to High Cotton for dinner mid week. The first thing that stands out is how incredible the service was. From the minute we walked in it was 5 star all around. The food was also wonderful, the summer fruit salad was delicious, fried green tomatoes with pimento was out of this world, the entrees from the Steak to the Bouillabaisse were just mind blowingly fantastic. Loaded with seafood and flavor something i just dont get often back home. We were treated to an incredible chocolate cake as well. I just cant think of a better meal and experience. Next time im in town I will 100% be back.

Outstanding start to finish. Mother/Daughter trip to Charleston and if you enjoy a true fine dining experience go to High Cotton. Our team servers were great- Two ladies and I wish I took their names. Our wine service was done perfectly. The filet was out of this world and cooked to specifications. Mushrooms were great as well. My daughter had the scallops and loved them. After dinner we enjoyed the soloist in the bar area as well as the beautiful bar and cocktails prepared by attentive bartenders. Top tier experience! 10/10!!

This is a hidden gem in North Charleston. I got the crab balls with the seafood rice it came with cornbread. I wish the person behind the counter would have told me that the platter was the same price. But I guess it was fine that I didn’t get the platter because my mom and aunt said the vegetables were out of can. I liked how we given a mini cup of frozen koolaid because of the heat. That was nice. The crab balls, seafood rice and cornbread were good. The prices are good.

Bertha's Kitchen: A Must-Visit for Soul Food Lovers Atmosphere: The restaurant had a cozy and quaint atmosphere, perfect for a casual meal with friends or family. Food: We opted for the daily special, which included white rice, beans, and our choice of fried or baked chicken. We substituted the beans for collard greens and maccaroni and cheese. Every dish was very flavorful and very well portioned! Also, the daily specials were only $6.75 each before substitutions! Service: The staff was incredibly polite and attentive. They gave us several recommendations for our first time and made sure we had everything we needed. Memorable Experience: The line around the building 15 minutes before they opened was a testament to the popularity of this place. It was definitely worth the wait! Overall Impression: Bertha's Kitchen is a great place to experience authentic soul food in a warm and inviting atmosphere. The daily specials are a great value, and the food is consistently delicious. I highly recommend it!

Great experience at Bertha’s kitchen! From the minutes you walk in you know you are in a family establishment. Loved the pictures throughout. You know you will feel the love in the food as well. Staff was helpful and pleasant. We were even given Kool aid icee while waiting. The chicken and Mac and cheese were my favorites. Cornbread was good too. We will be back. ❤️

Great establishment. Friendly staff. And the icing, free icey pops. The food is like your grandma's. Tasteful and takes you back when you felt the warm embrace of a home-cooked meal from grandma's.

So I tried this place and was excited. Dont go if you dont have time to wait. The line seems to always be long. I got the fried chicken red rice string beans and MAC. It came with cornbread. The red rice waa great! The chicken wasn't really seasoned well and the MAC seemed to be really soft almost like mush. The cornbread was really dry also. The string beans were good though! While I was disappointed im willing to trt it again and get something different. Also the parking is stressful and almost made me leave. Its pretty ridiculous. The people are nice but for the price i expected at least the fried chicken to be good. Ill try again though but not anytime soon.

It really depends on who's the foodie, some will call the cuisine soul food, others will say it's southern comfort, but I'll just say that it's great food. I've been going to this dive since the 80s and I still can't get enough of the tasteful dishes that are served there. The lima beans and rice are very good with a side of cornbread. All of the sides can be mouth watering as well particularly the sweet potatoes that's almost as good as my wife sweet potatoes. This restaurant is very much in shadows of the great culinary scene around Charleston, but it has been nationally recognized. Mrs Bertha is no longer with us but her legacy lives on with her daughter's and granddaughters still holding it down. There's inside dining but mostly take out is conducted. I must remind you that the lines will be long, especially during lunch hours because it happens to be in the middle of a business hub. Parking is free but very limited as well.

I was visiting from Charlotte. I read the reviews and was really excited about trying the food. Not a good choice at all. I got the special. Which was white rice and Lima beans mixed together (I thought they would be separate). The rice was not fully cooked and the Lima beans were like gravy. This was a different texture and food experience and I personally would not order again. I ordered an extra side, which was the macaroni and cheese. Very disappointing and a waste of additional money.The macaroni was overcooked and too soft. I gave them two stars for their chicken that was my choice from the special between fried or baked. I normally only like white meat but they said they were not dropping any more fried chicken so I had to get dark meat. It was a drumstick and thigh. The chicken was hot and crispy. It was also very juicy and seasoned to the bone. The best item out of the four choices. Not sure if I would personally go back in the future.

This is an educating, enjoyable and tasty multi-course experience you have to try when in Charleston. This is not your typical dining experience, it's a new kind of dinner theater. I believe the menu changes regularly - our experience was centered around oysters, caviar, raw seafood combined with salts from around the world and lots of wine. We learned that we've been eating oysters and caviar wrong for years, and were introduced to a variety of salts on raw dishes that was amazing. I try to stay away from salt, but learned I just need the right kind on my food. I'd highly recommend the experience for couples and small groups - there is limited seating so reservations are a must. Also, make sure your paying attention. It's interactive, but you don't want to be that person interrupting/ talking over the chef.. a little self-awareness and the right attitude make Rawl Lab an awesome night!

This was the best night of my life. We are such foodies and to have THIS kind of experience was literally killer. We had the most enjoyable and entertaining 5 hours, being enveloped in music, delicacies, so many wine pairings, and the electric atmosphere. If you’re reading this, go! You will not be disappointed. We learned so much and we’re encouraged to be able to add a lot of these techniques and thoughts into our own repertoire at home. Kevin and Sandy - BRAVO! I’d give this 100 stars (or oysters) if I could. Bangin’ good time.

Worth every penny. Caviar bumps, world class oyster service, excellent wine pairings, fantastic atmosphere and service. If you’re looking for a unique and delicious way to spend an evening in Charleston, do yourself a favor and book a seat.

We did the Oyster and Caviar Masterclass and had an absolute blast! I’ve had my fair share of oysters and caviar, but I don’t think I’ve ever actually appreciated the intricacies of flavor until this class. Kevin was very knowledgeable and presented so many great flavor pairings for the evening, along with wine pairings. If we didn’t live 1200 miles away, I would be back every week for the Raw Lab experience! Thank you for a great evening and we wish you the best!

Unlike anything else! A.M.A.Z.I.N.G From the moment you arrive at The Raw Lab your experience starts and it just gets better and better… After a very warm welcoming we were walked into the restaurant and seated at the bar that looked like nothing else. Our Chef Kevin was so welcoming, friendly and knowledgeable taking the time to explain everything . He is a chef, a comedian and an artist all in one! The food was not only delicious, but perfectly presented and the menu is creatively put together. His original atmosphere can't be faulted, our experience was beyond excellent. Your dishes all comes to the bar in unison and each dish is explained. If you are visiting Chs or a local and want a memorable dining experience then The Raw Lab is sure to deliver! Well with the price! Thank you Kevin for a memorable experience. We will be back!

Hands down the BEST dining experience I have ever had and well worth the money! You can tell how passionate Kevin is about what he does and he went out of his way to make the night fun and entertaining while sharing his knowledge. The quality of food was unbelievable! I am already planning my next trip back!

Between the oceanic decor, the nearly infinite amount of wine, the quaint & intimate space created by Kevin and his team, and I would say this is one of the best “marine cuisine” meals I have had in my life. Not to mention the endless positive dining environment Kevin makes to make it truly a unique experience every time a group of 12 walks through his doors. Take a look at the photos I posted. Though I have no idea if those dishes plan to be on the menu every time you come in, I can guarantee you that whatever you will be eating will be absolutely fantastic and done with a lot of attention and appreciation to the craft of cooking. When can we come back for round 2 Kevin!?!?!

Southern restaurant with delicious food. The fried green tomato appetizer had a super crisp outside, the tomato itself still had a bite to it and the chutney relish was tangy and delicious. Deviled eggs also very good, hard to go wrong with a deviled egg but this one was very good. The bread service is homemade bread and was warm and crispy, yumm. For mains we had the special fried catfish another hit. Batter was crunchy and the fish was tender and perfectly cooked. , red rice was great and green beans were crisp and brought some freshness to an otherwise heavy dish. The bacon was unnecessary for me as I liked the freshness of the beans and didn’t need that addition. The other main we tried was the blackened catfish. A very different preparation than the special, lightly battered and a little thicker cut. Fish was perfectly cooked and went well with the accompaniments. Every bite we had was great. There were so many other items on the menu we wanted to try we will definitely be back. They have two seating areas, the main area in the front with the bar and a second dining room in the back. Unfortunately we were seated in the back dining room which is banquet hallish. If you can, try to sit in the front room, it has charm and windows and is much more inviting.

Went here on my Birthday weekend and it was great! Prompt service, fresh seafood, and a pleasing ambiance! I had the Blue Crab Bisque and the Lowcountry Bouillabaisse. Both were exceptional and the Firefly Arnold Palmer was delicious. It is a little pricey but I would definitely recommend this to anyone going here that wants a romantic or upscale dining experience. I did make reservations so I'm not sure what walk-in availability is like.

My wife and I drove to Charleston to see family and Magnolias was on our list of restaurants to try. I'm glad we did, the food alone was worth the trip. My wife had the buttermilk fried chicken and i had the bourbon BBQ pork chop. The service great and I have ZERO complaints about our experience.

While visiting this week we decided we needed a little southern cooking in our lives. We didn’t have a reservation when we popped in. While there were plenty of tables open (they could’ve been waiting on reservations) we were only offered seating at the bar. Many of the tables remained open while we were there. Reese, our server was very attentive and knowledgeable. Service was slow. The fried green tomatoes were amazing! So crispy and flavorful. My friend raved about the fried chicken sandwich. While leaving, the hostess offered someone walking in off the street (without a reservation) a table or the bar. I found that curious.

The Fried Green Tomatoes app is practically an entree in itself... white cheddar & caramelized onion grits, country ham, tomato chutney, tomato butter MY OH MY these are the best FGT that I have ever had! You must try them, so much flavor! For my main course the Parmesan Crusted Market Catch was flounder with creek shrimp & jasmine rice pirloo, warm asparagus, sweet corn & tomato salad, citrus beurre blanc and boy was it spectacular! The Spicy Shrimp & Sausage with tasso gravy, creamy white grits was just as amazing.

The food was fantastic. I started with the crab bisque which was excellent and my wife had the watermelon salad (a special) which she said was the best salad she has ever had in her life. I ordered the shrimp and grits which actually had too much black pepper for MY taste but my wife tasted it and loved it. My wife ordered the seafood bouillabaisse which was very very good packed with flavor and tons of different fish and other seafood. We finished with the Red Velvet bread pudding which was topped with a raspberry cheesecake ice cream....this dessert was OUT OF THIS WORLD good. Other than the food, the atmosphere was very nice, and our waitress was wonderful. I will definitely look to come back.

My friend and I HAD to visit Magnolias on our recent trip to Charleston. The food was decadent and true southern cuisine. We ordered the fried green tomato appetizer, buffalo chicken salad and low country bouillabaisse. She also opted for the dessert special. All the food was served with generous portions, had excellent flavor and left us both in a food coma. Service was excellent, and we were pleased with the friendliness of the staff. Must try in Charleston💗

Mary was an awesome server. Patient, knowledgeable, efficient and friendly. The good was excellent. Gumbo, She Crab Soup, seafood pasta all very tasty. The old fashioned was flavorful and done right. Great oyster selection.

Why in charleston wanted to try indifferent seafood restaurant..so we landed on fleet landing. There was construction going on. So had to park and walk. And it was an eye sore. We get there. We were greeted right away. They have in door and out door seating. If the temperature permits...I suggest outdoor. Or at least near the windows. They have nice views. Right on the water. The service was nice. No complaints.. food was brought out pretty quick. And tasted good. Prices were roughly 20 to 30 pp...on average. For a entree... but overall. It was decent it was good. No real complaints. I definitely reccomend this spot of you a seafood lover.

She crab soup was delicious and a large portion for the price. Crab leg cocktail was good but it tasted like it was frozen, not fresh. Key lime pie was quite good. Service was good, not great, but they were also very busy. Still done with a smile and quite friendly.

My dad and I went here today for lunch and sat outside. Our server Andrew was great. He was on top of things and very polite and helpful, while also bringing his own personality to the service. He helped us pick out which varieties of raw oysters to get, all of which were great, and was very patient with my multitude of questions. I got the crab claw cocktail and my dad got the fried oyster platter, we both enjoyed our entrees immensely (the crab claw cocktail is not meant to be an entree but was just enough for me with the stuffed hushpuppies and oysters). I will say right now there’s construction happening next to the restaurant so be prepared for some of that noise if you choose to sit outside, but it didn’t take away from our experience at all.

Cannot speak highly enough about the staff of this restaurant! From the moment you walk in the hostess was incredibly kind and got us seated quickly at the Oyster bar! The three people running the bar were awesome all of them were great and wished us a happy anniversary! Highly recommend trying the tuna tartare and the key lime pie both are amazing!

Fleet Landing delivered an amazing waterfront dining experience! The seafood tower was fresh and impressive, perfect for sharing. The fried flounder basket was golden, crispy, and delicious. Great flavors, generous portions, and stunning harbor views with an appearance from dolphins!

Recently I tried this iconic sea food restaurant in Charleston,SC. Food is excellent, Service was very good. I simply loved Stuffed Hush Puppies & highly recommend. Restaurants is very busy so I highly recommend reserve in advance.

What a find! Visiting Charleston and had read good things about The Glass Onion. It did not disappoint! Our server ( Haley?) was just the cutest! So bubbly, knowledgeable and attentive. We were a party of 6. We had shrimp po boy, chicken sandwich, pork chops, gumbo and shrimp and grits. Everything was fresh and excellent. My son said it was the best chicken sandwich he’s ever had and he’s had a lot! The macaroni salad is amazing! We even bought a couple of cookbooks. Can’t wait to try some recipes. Don’t pass this place by!

We loved The Glass Onion, it was the best meal we had when we were in Charleston. My husband had the shrimp and grits with a side of collards and I had the sautéed trout with rice and butter beans, everything was delicious. In addition the atmosphere was very welcoming and the servers were terrific. We had to have dessert as we heard that the pastry chef was excellent. We had the banana pudding and the bread pudding and we loved every bite. We will be sure to go back there if we ever visit the area again.

Excellent Southern Cuisine!! The Glass Onion serves delicious locally sourced food that’s cooked from scratch. I had fried shrimp with a house made remoulade, side of perfectly seasoned collards, and cornbread. My husband had catfish that was so tender it fell apart! The tartar sauce was also made in house, and delicious! Their menu changes daily…WOW! The staff was attentive and friendly, service was excellent. Will be back in the next time we’re in Charleston!

O ... M .... G! This place was DELICIOUS! We tried it because it was on DDD and it did not disappoint. My friend had shrimp and grits and said it was some of the best he has had. I made my own Fish and Grits by ordering the catfish, grits and greens for my sides. The catfish was AMAZING and was well seasoned. The grits were the best I've tasted. The server even made a 'rum runner' drink for me (not on the menu) and that was spot on. I highly recommend making sure you stop at the G.O.

Good restaurant. The food is very good, although the portions are small. The pork belly and collard greens were very good. The cornbread was good, but served without butter. I had to request it. My kids ordered chicken strips and we had to request ketchup after the food was delivered as they were not delivered with any sauces. The service was friendly, but did not really anticipate needs/wants. It’s not somewhere I’m dying to go back to, but not a bad option if you want some slightly above average low country cuisine. 4 stars because the pork belly was fantastic despite the small portion.

AMAZING southern comfort food. Stopped on the way to the airport, and it was delicious. Fried green tomato a must! We both had the buttermilk chicken sandwich, it was all great quality and good tasting! Service was friendly and top notch!

Fantastic meal. We tried a variety of menu items and everything was incredible. Highly recommend the fried green tomatoes and Brussels sprouts (best I have ever had!). Prices were very reasonable as a bonus!

This place has came a long way from the hole in the wall we discovered 22 years ago while attending Johnson & Wales University. At that point you could only order Togo at the counter. We would get breakfast before class. The location now has table seating and a great vibe. The food is amazing as it always has. Table service needs improvements as it seems like they do not have a set system on which wait staff takes what tables. At moments everyone was checking on us and then once the food was served it was like all contact was lost.

In town and wanted to support this Black Owned business. Reviews were good and so I decided to give it a try with HIGH hopes. Walked in it was slow and the lady at the bar didn't say anything. After a few minutes I walked up and asked is it seat yourself or wait to be seated. She mumbled something and grabs the silverware and took me to a seat. I sat for almost 10 minutes before I I call-out the waitress to ask for a menu and water. Took another 5 minutes but she brought the menu and water. Took another 5 minutes or more I waved her down again saying I would like to order. Order my appetizer (chicken gizzards)and that was good. Then again I had to wave the waitress again to order my food (salmon and sausage rice). After the food came I was disappointed. No flavor and it looked like they just threw the food on the plate. The waitress never came back to check in things. I also had to wave her down again to ask her my bill. I had so much high hopes for this restaurant but was very disappointed in the food and service. The restaurant wasn't even busy so I didn't understand the slowness.

The best Salmon, Liver and Onions, Crab and Shrimp we've had in a long time. The atmosphere is Ole skool soul, neighborhoods staple on a corner. Parking is limited, but the walk will be worth it. Everything was delicious. The lemon cake is soft, moist, buttery melt in your mouth. Great service and cool vibe. The liver was tender, not chewy. I must say I don't know where they get their beef sausage from, it is one of the best. Not store bought cheap brand. It was well seasoned, and added much flavor to the salmon and rice. Do visit and meet the original family members. Enjoy!

I was visiting my family and decided to stop in Hannibals. For years ive been saying that I would, this weekend I did. The atmosphere was nice, nothing fancy, but nice southern charm that I felt represented downtown Charleston well. The waitress "Gabe" was great. I loved her energy and interactions with all the patrons. She was the only one attending to the patrons so it did take a while for her to make her rounds to everyone. The food was overall decent. The red-rice was okay. I was expecting a little more flavor with this being a very significant dish that represents Charleston cuisine. The lima beans were so so. I also had the liver with onions and gravy. They were spot on! I haven't had this in more than a decade and enjoyed every bite. The cornbread was on point too. I would definitely return here on one of my future visits to my hometown!

I recently visited Charleston, SC and kept seeing this spot recommended on TikTok, so I decided to give it a try. The food was decent overall—aside from my Lima beans being served cold, the rest of my dishes were pretty good. What really disappointed me, though, was the service. We weren’t properly greeted when we arrived, and our server wasn’t very attentive. To top it off, when it was time to check out, she was outside shopping for clothes instead of assisting us. That felt very unprofessional, and unfortunately, it left me with no desire to return.

This is exactly what we were looking for! Visiting from Alabama. From the first sip of the sweet tea, I knew we were amongst our people lol. Enjoyed everything about the entire experience. Our waitress Gabe was attentive and quick. The only issue we had was finding parking (which is available for free 2 blocks down) but once we figured that out we were good!

The hostess/ server was excellent. We were greeted with a friendly smile and a welcome and made to feel right at home. Great soul food choices. Everything looked and sounded so good that I watched every plate as they came out within my view. The couple across from me had whiting and crab rice that looked so good, I took a picture of it. My husband got this unique, specialty lima bean dish served with smoked neckline and pigtails served over white rice. I got a smothered turkey wing with gravy and onions and cabbage and sweet yams as my sides. Everything was delicious!

We had a second brunch at The Daily. The ordering line was kinda long but we were able to save some seats. The place was pretty radiant with indoor and outdoor seating but this particular day was cold so most people opted to sit inside. We ordered : 1. Whipped feta toast made with fresh baked sourdough top with whipped feta, drizzled with local honey, chives, and cracked black pepper 2. Breakfast sandwich that was so good with bacon, egg, smoked onion jam and pimento cheese and it tasted so good. 3. Spring-ish veggies hash was perfect meal for me with romesco sauce, roasted carrots, mushroom, and bok choy, kale, and over easy egg....so so good. The food came in fair amount of time and someone made sure we had our cups of water filled and our empty plates cleared up. I really like this place and will be back to try out their coffees.

The daily has always been one of my favorites in Charleston! I went both Saturday & Sunday this weekend and got the 3 egg burrito on gluten free corn tortillas, the avocado toast on gluten free sourdough with egg and bacon, and a pumpkin Americano. Insane. The pumpkin is the best I’ve ever had- it tastes just like fall and it is sweet without being overpowering or too sweet. We were able to grab a table outside and our food came out extremely fast. Such a great spot for a casual bite to eat or coffee after a good workout or a long run downtown! Will be back again and again and again.

Definitely my go 2 place for breakfast here in Charleston! From the amazing staff at this location in CHS makes me keep coming back! From Mark the general manager and Mark the head chef to all the staff have done an amazing job with going above and beyond with the customer service they provide! The Food is amazing every time I eat here. Consistent through and through! I highly recommend coming and dining here! You won't be disappointed at all. Breakfast sandwich, BLT, chocolate chip cookie, and the avocado toast are a few of my favorite things and a must try!

We came here on a Saturday for brunch and had a little bit of a WAIT. It's a counter service restaurant and seating is kind of scarce and FCFS. If you hang out long enough, you'll get a seat. Food: We ordered the stacked avocado toast and the yogurt bowl. Both were tasty and fresh. If you're REALLY hungry, the yogurt bowl may need some accompaniment. The avocado toast had a lot going on, but it actually worked well. The yogurt wasn't overly sweet and for most it's satisfying. Service: The interaction was just with the counter service person. They were friendly and quick. Ambiance: It's a cozy space that can feel constrained but it's not a huge deal. The colors and the decoration are all pretty cool. Overall we enjoyed it here. We prefer table reservation but that's not always feasible or realistic. If you come here on a weekend, expect a little wait, but the food and the service were great. I can see us coming back again.

Another great breakfast place in town. Decent section for outdoors seating - a little dirty though.

We are visiting from Wisconsin on our honeymoon and decided to stop into The Daily because the atmosphere looked really cool and inviting. We walked a ton on our trip and finally decided to stop in for a coffee. The space itself is modern, clean, and has a great vibe that definitely draws people in. However, we were honestly shocked that two lattes came out to nineteen dollars. That just feels way too high, especially with so many other great coffee spots in the area offering similar quality drinks at more reasonable prices. We understand that everything costs more these days, but this was a bit much for what we received. The drinks were not hot enough and lacked the rosemary flavor. The competition around this place is strong and, in our opinion, more affordable without losing any of the experience or quality. This is just our honest and true feedback from two coffee lovers traveling through Charleston.

Honestly kinda disappointed in the coffee. I got the new Apple pie latte but it’s just milky with no flavor. I don’t even think they put the shot of espresso in and my coffee was barely warm. My husband got the golden milk and it’s hot and flavorful. We went during a slow time too so I’m not sure where the hiccup happened. Not worth $20 for two cups of coffee.

The best dining experience we had in Charleston! The service was warm, attentive, and perfectly paced. Every dish was beautifully presented and bursting with flavor — you can tell the ingredients and care were top-notch. Also, the timing of every dish was perfect, we never had to wait for the next course. The atmosphere was inviting and elevated, making the whole evening unforgettable. I wouldn’t call it “baby/kids friendly restaurant”, no high chairs and no kids were seen, however, we brought our one year old and the staff was so accommodating! We got a great booth for all of us to be comfortable. And our baby tried every dish we had and absolutely loved it! We can’t wait to come back!

Best restaurant in Charleston. Kaila was our server, and it was a joy to have her around. The atmosphere there is perfect for date night or small intimate parties. We ordered to start the Crispy & Raw Sea Scallops & Yellowfin Tuna, with the second course being Testaroli w/ their cocktail the Visions Quest (highly recommend), our third course being their Lamb Special from Black Hawk Farms, Roast Chicken, Squash, and the Sourdough (reminded me of Naan), and finishing the last course with their Strawberry & Hazelnut dessert. Everything we ate was absolutely delicious, and blew my mind with every bite. Definitely coming back soon!!

I recently moved to Charleston about a month ago, and Vern’s was one of those places that kept coming up as a must-try. As someone who loves an intimate, cozy, and vibey restaurant that showcases local, seasonal dishes, I knew I had to stop by. I didn’t have a reservation, so I arrived 10–15 minutes before opening and snagged a bar seat (highly recommend). The front-of-house team ran everything smoothly, and I was warmly greeted by Patrick, the bartender for the evening, who was fantastic. He walked me through the menu, gave thoughtful recommendations, and highlighted the specials. The food was nothing short of incredible. The charred sourdough bread with allium butter was absolutely perfect — the balance of charred yet doughy bread with that butter was heavenly. The shrimp was tender, flavorful, and delicate, and I savored every bite. I also tried the new beet salad, which was fresh, vibrant, and the perfect companion to the grilled pork loin. The pork loin itself was truly one of the best dishes I’ve ever had — cooked beautifully, full of flavor, and unforgettable. Vern’s is one of those special places where everything — the service, atmosphere, and food — comes together seamlessly. Charleston has a lot of great dining options, but this is a standout that I’ll be recommending to everyone and more importantly will be back!

I mean what can be said that hasn't already been. As someone in the industry it's rare that I get to see the other side, but when it's somewhere as spectacular as this it makes you fall in love with cooking all over again. The attention to detail, the flavors, the service. Completely understand why it has the reputation it does. If you want a perfect restaurant experience that Charleston is known for, look no further. The best meal I've had in years and quite possibly ever. Great job.

Vern’s will always hold a very special place in our hearts. We’ve been here more than a dozen times over the years — for birthdays, my graduation dinner, and countless date nights — and every single visit has been exceptional. When family from out of town visit, Verns is our go to. The service is always so personal and genuine. We literally dream about the steak with horseradish and salsa verde (it’s perfect every time), and the rabbit pasta and sourdough are absolutely fantastic. Dessert is a must. On our most recent visit tonight, our server Patrick was incredible, so attentive, warm, and just the kind of person who makes an already special meal even better. We actually moved away from Charleston recently, but we made a weekend trip back just to eat here again, that’s how special this place is to us. It’s so meaningful, in fact, that we’re naming our new puppy Vern — a little nod to a restaurant that’s been part of so many of our favorite memories. If you’re in Charleston, do yourself a favor and go to Vern’s. It’s truly one of a kind.

Very nice anniversary dinner in this neighborhood restaurant. Escargot appetizer very good. Bread ok. The green salad was delicious and plenty to share. We chose the Farro to accompany the lamb special. Great choice. The truffled hollandaise sauce that was served with the lamb was different and well done. Excellent wine selection, we chose chateau LePuy, decanted it was a good mid priced choice. Flourless chocolate cake rounded out a memorable dinner

Another great meal at Vern's. Great service, drinks, and quality food. We enjoyed an escargot appetizer with homemade bread for starters. The daily fish entree was tasty (only 1 one option for fish and one vegetarian I believe) They have plentiful and great quality meat options as well.

My husband and I did family style dinner, which I can recommend as there are plenty food items on the menu to try. We had the famous she crab soup, very nice rich creamy and tasty, the platter from the appetizer menu (not to exiting). Main was jambalaya and crab cake very good and chocolate cheese cake for desert. Downside no cappuccino or espresso. We were seated upstairs in the backroom next to a window with wall view. That was ok... but not too pretty

Had a great time here! We ordered the award winning she crab soup, the fried chicken liver, fried chicken and biscuit, and the crab cake Benedict. Have to say we didn't love the soup as much as we had expected. It was pretty thick and not enough crab. I did love the fried chicken liver though, it was perfectly fried and paired nicely with the grits. The crab cake Benedict was great and was a solid pick as well. Fried chicken had good flavor and loved the crispy bits throughout both entrees. Service was also amazing- we were taken care of very nicely by Philip who was attentive and kind! Overall solid brunch spot

Had dinner here while in Charleston recently - service was good, food was good. Tomato pie was better than I expected, we enjoyed it more than the shrimp and grits appetizer. Wife had the fried fish and grits and devoured it and talked about it for days afterwards. I tried the chicken bog out of childhood nostalgia reasons - crispy chicken skins were a nice touch, it was a bit light on the actual amount of chicken in my opinion so if you’re looking for a solid amount of protein I would choose a different dish. Would definitely return.

This She Crab soup is the best in town. That said, also get the tomato pie starter. Calamari is crisply coated and tender inside. Crab cakes are thick and luscious and both sauces enhance the experience. Fish and grits smothered with sweet corn and Vidalia onion is also recommended. Equal to the food is a charming atmosphere and exceptional service. We were accommodated beyond expectations. Shout out to Ross our almost-bartender because we were seated before he could start our drinks: thank you for your hospitality

82 Queen has been on my bucket list for a few years now. So here I was, finally, in South Carolina for my anniversary trip and I sure as heck was going to check this off the list. It was the most delicious way to end our trip 😋 First of all, Scotty, our server WAS LIFE!!!! We were seated outdoors on a beautiful night 🌙 As we got comfortable in our seats we discovered an anniversary card on our table (so sweet ❤️). We started out with bourbon cocktails, Muddled Creek, that were divine and smooth on the palate. For our starters we ordered a cup of she-crab soup, BBQ shrimp and grits and a crab cake. Scotty took our order but promptly came back and offered to "change our life" by suggesting we switch out the shrimp and grits for the tomato pie 🥧 And a life changing experience it most certainly was. The she-crab soup was creamy, but not heavy. The crab cake did not skimp on crabs, although I wish it were lump crab meat in it. And the tomato pie 🍅, oh my, was unbelievably delicious. It was creamy and cheesy, with bacon bits for contrasting texture and juicy tomatoes to round it all out. For entrée we shared the braised short ribs with mashed potatoes and green beans. The meat was fall apart, the au jus made for a great gravy and the green beans had a lovely snap to them. We ended the meal with a slice of limoncello cake, my absolute favourite, and received a complimentary slice, which we shared with the couple at the next table. The cake was velvety and sweet and just the perfect ending to a wonderful dinner and trip. But wait, there's more. Just when we thought we were finished eating and drinking, Scotty showed up with champagne 🍾, a big smile and a "happy anniversary to you" so drink up. I almost needed a wheel barrow to get me out of there. Can't wait to go back ❤️

Stopped in to have a bite at the bar. They have several areas to dine including an interior formal room, a pretty courtyard and a pleasant bar. The bartender “Mel” was great, professional and worked hard to accommodate the customer. I only ordered a couple of dishes, the tomato tart, some oysters and a salad. Unfortunately the oysters seemed over cooked or had been left to dry under a heat lamp while the other food was being prepared I am guessing. The tomato tart was good however and the salad was fresh and crisp, however the menu said the salad was priced at $15 and I noticed after I had been charged $21 ( not sure why although I asked for some extra dressing, but $6 - not sure). Anyway, a pleasant restaurant and worth a visit.

A lovely lunch in the bar area. Friendly service. The sauce on my BBQ shrimp and grits overpowered the grits a bit but still very good. Wife enjoyed her fish and grits. Excellent atmosphere.

This was an outstanding experience! We enjoyed the 6 course tasting with the wine pairing and it was truly an educational experience. They gave an in depth history of the food and the wine with each course and answered any of our questions with grace. If you’re a foodie, this is a must. We celebrated our birthday and anniversary and really enjoyed the service as well- true service in a restaurant is a lost art but the staff here are genuinely happy to serve you and treat you like royalty. The atmosphere is romantic, comfortable and fun with the live jazz. This is such a treasure of Charleston.

Bryan, Ayge, Trevor, and Beau orchestrated a wonderful service with a delicious tasting menu to make an outstanding experience. The March 2025 tasting menu included: Spring asparagus with lemon gel and a spiced almond Herb de Provence brioche South Carolina yellowfin tuna crudity with passion fruit, avocado mousse, kumquat, and chili oil Local grouper with lemon risotto and fresh herbs Onion brodo, salt cured and baked Vidalia onion, mushrooms, and black garlic with brown broth Spanish octopus with sunchoke purée, chorizo, and smoked paprika emulsion Prime beef tenderloin with pomme purée, truffled carrots, and sauced perigeaux Poached pears with creme fraiche and cinnamon.

I cannot recommend the Charleston Grill enough. My partner and I are vegetarian. Seeing that the menu already offered a few items that would work for us, I reached out by email a few weeks in advance asking if the kitchen could accommodate an extra off-menu main and appetizer. Just the next day, I was contacted by Lizzie, who was fantastic to work with; our preferences were noted enthusiastically. Upon arrival, we were greeted by the hostess and Lizzie, who came out to welcome us, and shown to a beautiful table. Over the course of the next few hours, we were served by multiple people who all took the time to assure us our preferences had been prepared for and had the pleasure of having many delicious dishes both on and off-menu. The food was of course very good. And the kitchen team was kind enough to put together enough vegetarian items for us to be able to have a fully veg tasting menu each, if we wanted to opt for that. We went with two apps and mains to share among ourselves, and I was especially fond of an off-menu stuffed summer tomato served in the bakeware it was cooked in. Multiple dishes included a table side finish, which was fun to watch. The single best part of the evening was the service. We must have interacted with a half dozen people, and every single person was excited to have us there and created an atmosphere that made us want to keep ordering more and stay as long as we could. We were impressed by our waiters’ eagerness to join us in putting vegetables at the center of our meal for the night. The aforementioned stuffed tomato, for example, was brought to the table and introduced with the same flair as an aged ribeye, and we were checked on multiple times to see if we were enjoying the off-menu creations. Other highlights included a man with a warm bread basket giving us the slightest wink and side eye when we declined extra bread (we had to take more after that) and the many conversations with each person who came by our table. Overall, everyone was warm, knowledgeable, and damn good at their job. As a student, opportunities to go someplace this nice are infrequent; furthermore, fine dining can be a challenging experience as a vegetarian. But, when celebrating an occasion with your partner, one must deliver. Overall, I’m proud that the place I saved up, planned, and drove for was this one. These two young herbivores will be looking for reasons to go back to the Grill soon. Give this place your business.

The perfect restaurant. The food, service, and ambiance are incredible here. The Waygu tenderloin was the best steak I’ve ever had. The crab cake and carrot cake were also amazing. Our servers, Drew and Jennifer, were helpful, friendly, and engaging. They were awesome. The restaurant has such a comfortable, peaceful vibe to it. We loved the live music too. I have been to just about every fine dining restaurant in Charleston and the Charleston Grill is now my favorite.

Superb dinner, wine paring and service. Went here for our 5 year anniversary and it was fantastic. Went with the prix fixe menu with 2nd tier wine pairing. Was blown away by both. Highly recommend the Charleston Grill. Service was excellent as two servers are assigned to each table. Somm brought of slew of great and interesting wines. Dishes were divine.

Excellent dinner! Foie gras with strawberry sauce was outstanding. The crabcakes were very flavorful. The main entre of Venison was very good, with interesting sides, even though I would have enjoyed a few more pieces of vegetables. I had a small tasting of the fish entre and I liked the crisp on the fish preparation. The service was friendly and helpful, we felt very welcomed.

Excellent staff and service that comes together to present a wonderful dining experience. We celebrated my birthday Saturday night and this was one of the best dining experiences my wife and I ever had. With so many tempting food options, my wife and I decided to do the chef’s tasing menu with the bucket list wine pairings. This went well beyond just having a meal and truly was a culinary experience. Educational, fun, and decadent, we enjoyed course after course and had wines we normally would only dream of. I strongly recommend for anyone who wants to really broaden their dining experience. Thank you for an amazing evening!

Finally got the chance to try this place, but unfortunately, it didn’t quite live up to our expectations. While we really enjoy Edmund’s Oast beer, the restaurant side didn’t make the same impression. The food was good, and the portions were generous, but something felt missing. My wife ordered the fried catfish with grits, which was the standout dish of the night. My son and I shared the whole chicken, with one half original and the other half Korean style. The original was underwhelming, but the Korean-style chicken was packed with flavor and heat. As for the sides—rice and beans, collard greens, and pasta salad—they were good but nothing particularly memorable. The service wasn’t bad, just a bit off and felt a little strange. The atmosphere of the restaurant is great, and I can see why reservations are necessary. Overall, I’d rate it a 4.5. It’s a solid spot, but we didn’t leave feeling like it was somewhere we’d come back to.

The prettiest key lime I ever did see! We came here for our double birthday dinner and we're blown away with the incredible customer service, chill vibes amazing food (order the green goddess salad with fried chicken you won't be disappointed!). They made our birthday feel so special in such a lovely venue. By far the best restaurant and brewpub in Charleston!

Easily the best food in Charleston especially for it's price point. Anything with this level of quality and service would easily be $100-200/person in New Jersey or New York. Service was amazing, hell, beyond expectation. I'm also quite frankly a bit shocked how small the bill was for two entrees, a side (which was LARGE), and a drink was. Shawn, our waiter, should be example as to how service should be for other restaurants in the area. Beyond just recommending items, he gave a few recommendations and helped narrow down the options through taste or dietary restrictions. He also recommended several desserts, but due to how delicious and filling the meal became, we sadly weren't hungry enough to fit one in. Sure, Charleston has plenty of amazing options, otherwise I wouldn't want to be a student here, but I think this is a must-have for all tourists and incoming freshman like myself. The atmosphere of the restaurant is just superb. I'd compare the quality of the food, the atmosphere, and most importantly the service to that of an episode of The Bear. It carries perfectly that southern charm mixed with fine dining and a pub. I'm just still baffled how amazing that prime rib was. Hope to be back in August! Thank you once again Shawn for the amazing service.

The smoked salmon toast is a must!! This photo doesn't do it justice. This has been my go-to order for a while but it is better than ever. The buttery toasted bread, amazing smoked salmon, and then the aioli and picked cucumbers are such a good addition. The flavors are not what you’d expect for a salmon toast but they all work so well! 10/10

Fried Chicken, Family Vibes and a Fantastic Start to Our Trip! We stopped at Edmund’s Oast for lunch right after landing in Charleston on July 4th, on our way to our VRBO on Folly Beach - and it couldn’t have been a better kickoff to our holiday week. The food was fantastic. We went with the family-style fried chicken, which came with collard greens, rice & beans and mac & cheese. Everything was delicious, it hit the spot for the whole family. We sat outside, the setup was spacious, relaxed, and welcoming - perfect for easing into vacation mode. The indoor space looked very cool as well, ideal if you’re looking to escape the summer heat. Restrooms were spotless (always a plus), the service was friendly and efficient. Great food, great vibe - Edmund’s Oast absolutely delivered.

Nice covered beer garden with lots of seating. Dog friendly and the food and drinks were great. The key lime pie was magical.

Dropped in for dinner at the taphouse of a brewery we already love, and ended up getting more than we expected. The menu leaned into Thai fusion, which was a surprise, but a really welcome one. We tried the salt chicken, mushrooms and rice noodles, and a papaya salad. Everything came out with bold flavors and bright, fresh ingredients. The salt chicken had a crisp, savory crust and juicy interior, while the mushrooms and noodles packed real heat. I can usually handle spice, but these had me sweating in the best way. The papaya salad added a refreshing crunch and a tangy contrast that helped cool things down. The beer, of course, was top-tier. Huge variety on tap, and even better when enjoyed right at the source.

I recently had the pleasure of dining at Melfi’s in Charleston, and it was truly an exceptional experience. The food was absolutely delicious — every dish was thoughtfully prepared and full of flavor. The cocktails were superb, perfectly crafted and balanced, adding an extra touch of elegance to the evening. Beyond the food and drinks, the atmosphere was beautiful. The ambiance struck the perfect balance between classic and modern, creating a warm, welcoming setting that made the night feel special. Melfi’s is a true gem in Charleston — I’ll definitely be returning!

We make a visit to Melfi’s anytime we visit Charleston. The whole experience is excellent. The staff does a job great. The menu has lots of authentic Italian pasta, pizza, and entrees. You can’t miss no matter what you get. Don’t sleep on the spicy Caesar salad to start.

6 or 10 out of 5. What fabulous simple yet sublime food. Worth going to Charleston just to eat at Melfi's wine service was 5 star. Service was just so understated. So gentle. I am not going into the food because it was all so ridiculously good. So amazing.

Took my wife here for her birthday dinner; we had reservations at the bar. A note awaited our arrival in honor of her birthday along with a champagne toast. Nate and Bryce were fantastic. Nate is a true artisan with cocktails. Service was paced perfectly. We started with the Suppli, my wife had the Osso Bucco, which was decadent, and I had the Diavola pizza for our entrees. The espresso martini served as our desserts. The ambiance was delightful. Great experience and look forward to the next time—cheers and Bon Appétit!

One of the best meals and dining experiences in Charleston! Highly recommend starting with their signature spicy caesar salad (arguably the best item on their menu) and you can’t go wrong with any of the pastas! I’ve had the Mafalde pasta twice now and it’s delicious. Make sure you get a reservation ahead of time to guarantee a table. Definitely will be back again for a third time soon!

This was our first visit to Melfi’s and we went on our anniversary. The staff made it such a nice evening to celebrate and even offered a prosecco toast for each of us. The service was great, atmosphere was perfect, and the food was incredible delicious (especially the Bianco and the pasta). We can’t wait to come back!

I’ve lived in Charleston for about a year and can’t believe this was my first time here! We tried the Wood-fired sweet peppers, Straccitella & olive-oil bruschetta, Tuna Crudo, Prosciutto & Burrata, Bucatini ‘Cacio De Pepe’, Paccheri, Stretch Armstrong Pizza, and the Mr. Wally Pizza. Everything was incredible even down to our martinis. Would highly recommend putting this at the top of your Charleston list.

Wish I could leave 10 stars! One of the best restaurants in Charleston and extremely underrated. The attention to detail here is really on par with restaurants that charge twice as much. If you appreciate perfectly seasoned food and amazing sauce work this place is for you. The escargot with ramp butter was amazing as was the onion soup croquette. Entrees were stellar I got the monkfish almondine and my wife got the flounder both perfectly cooked with the right balance of richness acidity herbs and salt in the sauces. Our server Allison was great with her recommendations. She was always there when we needed her but never hovering. I’m not a dessert person but the creme caramel was exceptional. Think like the best flan you’ve ever had with a light espresso flavor. Also if you have any appreciation of good French fries do yourself a favor and get a side of the clarified butter pommes frites. We definitely will be back sooner rather than later!

This is a relatively new restaurant in the upper King St area that has become a hub for some of the more unique charleston dining experiences. Surrounded by such stalwarts as Little Jacks, Leon’s and Melfi’s, Maison fits in perfectly. This is a perfectly French bistro with a traditional bistro menu, good wine list and decent beer selection. Plenty of seating at the long bar, booths or small tables with limited additional small table seating on the patio. Decor leans toward ice cream parlor modern but lighting is good and noise levels are moderate enough for conversation. Service was very good and the dishes we sampled were all very good as well. The steak frites and flounder were both exceptional. The mousse was a perfect desert. Parking can be a bit of a challenge since the parking lot is shared by a number of neighboring businesses but there is on street parking nearby. Overall, this is a very good restaurant and we give it four clams on the coveted Five Quahog Rating Scale ( five Google star equivalent).

What a wonderful place to celebrate! We dined at Maison the night after getting engaged because it was the location of our 2nd date and they delivered again! Great food-a phenomenal lobster special, good drinks and a terrific way to celebrate!

Lovely quaint new French cuisine. Light fare, and fresh ingredients. They do not over salt their food, the menu is clever, but uses traditional concepts. Very French wine list, so the wines are lighter than American wines. Understated and unpretentious. Service absolutely exquisite. Nice people !

Have been to Maison a couple of times now over the past few years and each time I am very impressed with the dishes. There is clearly a high level of skill and technique in their kitchen. Only have photos from my last visit which was the burger and fries, but I feel like those items exemplify what Maison does really well. You can breakdown every element and thought and care has gone in from the clarified butter that gives a subtle buttery taste to the Bordelaise sauce that is poured over a bun that can withstand it without getting soggy. Other standout dishes were a mushroom tart that I still think about and a pea dish that changed my mind on peas. This place gives good examples of modern French dishes past what is normally available at most French restaurants in the US. Also, shoutout to their bartender that gave me a cocktail spec that was a riff on the Last Word that was awesome (1:1:1:1 Bourbon, Yellow Chartreuse, Benedictine, Lemon).

We came here for a birthday celebration during our family reunion trip. The customer service was excellent, and the food was pretty tasty! The steak frites was well seasoned, the duck confit was exquisite, the roasted chicken with mushrooms was flavorful, and the monkfish was delicious. On another note, the desserts were amazing! The chocolate mousse was light and creamy, while the madeleines were the perfect texture and flavor. We highly recommend trying the two together. It was our last dinner in Charleston, and it was a great way to end trip. We can’t wait to come back the next time we’re in town!

Dinner was incredible! Would definitely give it another try. I enjoyed the shrimp and heirloom salad and the flounder.

On a very busy morning, Alissa at the front gave me stellar customer service. Warm, genuine, helpful, knowledgeable. Harlem is one of the best cafes I’ve ever been to and as a frequent traveler I’ve been to some of the best! Baked goods and coffee are out of this world! Don’t miss this charming and delicious place in historic Charleston!

We ordered a traditional macchiato, an iced caramel latte, the spinach artichoke bun, and the German chocolate bun. The pastries were tasty, but we didn’t know they could be warmed up until a friend mentioned they were asked. Wish that had been offered to us, since we definitely would’ve enjoyed them more that way. Coffee was solid, but we did notice a few flies on the open pastry case and in the bathroom, which was a bit off-putting. A cute spot overall, just a few small things that could make the experience even better.

Came here for a latte and pastries - the selection was incredible. you can tell the scones & biscuits were fresh basked. I ordered a pimento scone & raspberry pound cake, only received the matcha chocolate chip muffin. We didn’t notice until later because we took it to-go, so that was disappointing! Otherwise would give it 5 stars

My favorite coffee shop on this getaway. The fresh baked goods are straight out of the oven and coffee is great. The decor is also rustic and charming!

Outstanding breakfast sandwich in a very charming place! The only major issue was the time to order on a Sunday morning was 30 mins - with roughly 14 people ahead in line - time to order just took forever. They said the food would take 25 mins, but was less.

Pretty tight spot with great atmosphere. Good coffee. We had granola and bacon omelette bisque - delicious and flavorful.

This is the best coffee… and pastry shop… i have ever been to. It is a challenge to find something that isn’t good on the menu. The Latte’s and espresso are absolutely perfect and the scones/matcha green tea cake/spinach roll etc are literally perfect. I am not exaggerating here… Harken will be catering my wedding or any event.

Great atmosphere and super friendly staff. Limited seating inside and outside but it seems like a hot spot! Their sandwiches and salads looked amazing as I saw them going out but I thoroughly enjoyed my cortado with their house made syrup. The vibe is lively and it seemed like a good place for a date, to study or grab something to go. I look forward to coming back to try their food!

I absolutely loved this place when I visited Charleston this month. I tried the Peanut Mocha (hot) and it was so delicious. It wasn’t “too sweet”, it was made just right. The service was also great and fast, we didn’t have to wait too long for our drinks. Super cute spot that’s worth checking out if you are in the area.

Delightful. (European-style) turkey club 8/10. Pistachio and Parmesan salad 10/10. Sparkling limeade 9/10. Expect a line and you won’t be disappointed. There’s an impressive number of table options (indoor/outdoor), including standing tables to accommodate regular rushes.

Pb mocha is insane. So good. Everything I’ve tried here is tasty and made quickly — even when it’s clearly very busy. Great for dessert, afternoon pick me up, or happy hour.

WHAT AN EXPERIENCE! I had about two daiquiris before I started to remember all that my ex wife put me through…but luckily Will was there with his kind, tender presence to sit with me in my time of need. She really was a piece of work, it’s like like I’m sorry but your sister came on to me 🫡 Anyways great drinks, cool atmosphere!

Stop by this quaint coffee shop if you are ready to consume the best banana bread of your life. The coffee was also amazing, brewing counter culture- my favorite! Best of all, their vibey atmospheric house music playlist was fire. Wish I was a local to come here every morning.

What an incredible spot. We came here FOUR times on our weekend trip because we loved it so much. It’s great for a light breakfast, or fun cocktails and shareable dinner plates. The service is exceptional, the vibes are immaculate and the food is as close to perfect as it gets. Lots of little special details. Highly recommend the potato soup, the whipped espresso and the banana bread. All of the pastries are exceptional.

King BBQ is a creative joint that serves Asian and low country fusion cuisine. Some of these flavor combinations were out of this world- the corn pudding being one of my favorites. You order at the counter and they bring their food to you. The atmosphere was wonderful, everything was made very well. My only critique is that the collards were a touch salty, but other than that I felt like these dishes capture Asian “mala” spice very well and had a great southern twist. Their drink menu looks so fun too, will definitely come back again so I can try them!

Great atmosphere with wonderful music playing, and an attentive staff. When you arrive, you stand in line for your food, you take a number and you take a seat. American portions with Asian food flare. They give you side mustard and hoisin sauce, but you need neither the food is exceptionally flavorful with complex variety. We tried both the pork and poultry combo plates along with multiple sides. Not in the best or safest neighborhood, but they had a dedicated, well lit and paved parking lot.

Absolutely incredible experience at King BBQ! It was tough to choose just one dish because everything on the menu looked amazing—so I’ll definitely be coming back to try more. I ordered the Mop Sho chopped smoked pork, and wow—what a standout! Perfectly smoky, tender, and packed with flavor. A must-visit spot if you love Chinese fusion and BBQ done right.

My wife and I loveKing BBQ and Jackrabbit Filly. It’s so different from any other BBQ place you’ve ever been and it’s so flippin delicious. The food is always delicious and today they accommodated a request that was not on the menu. In my opinion, King BBQ is so underrated. This is the kind of meal you wish for that really hits. Like coming home.

One bite of this food and you’ll realize why the chef / owner was a finalist on Top Chef. Dope spot, cool ambiance, great concept … and the food is astonishingly good. Pretty reasonable price per person as well! Definitely make sure you get the egg rolls and the crispy pork belly. Wild stuff. Duck was also tremendous. Will definitely be dreaming of this food for a while!

The atmosphere is fantastic, think NYC Chinatown BBQ spot and southern counter style BBQ restaurant had a baby. The rangoon dip appetizer was great, and there’s a small (but varied) selection of beers and cocktails. We each tried the noodle dish, which we found to be a great value for the portion. We sat at the bar for full service dinner on a Thursday night, we walked in without a wait. There’s plenty of parking in their lot as well. If you’re looking for traditional southern BBQ, this isn’t it, but it still hits all the high notes. Excited to go back and try the duck service 🙂

We’ve loved Jackrabbit Filly for a long time and we have been meaning to try King BBQ. Everything we had was so delicious and full of flavor and fresh! We went mid day and there was plenty of seating available and the staff was very friendly. Can’t wait to come back or just grab some food to go on the way home from work. A must have if you’re in the area!

Found this gem during our visit to Charleston. Chef Nico and his team has created a wonderful menu and ambiance. Kimberly provided great service that truly made the experience even better. Their wagyu Kare-Kare, pancit, lumpia and turon ice cream was delicious!!! Will definitely come back again!

Edited review for the new location. Food continues to be fantastic and great service. New spot has a great feel inside and a lot more tables. One of my favorite restaurants in Charleston! Second time and another great experience. Favorite was the duck. Amazing flavors. Service is always great. We ate outside on the terrace today.

Kultura is a unique addition to Charleston! Drinks were tasty, due to no liquor license, most were made with sake, vermouth, and fresh juices, spices, herbs. First up was a take on Crudo- delicious. Fresh, ginger forward. The Curry (snapper) was delicious, fantastic curry flavor over sticky rice. Would have preferred a bit more curry sauce. The Rice Porridge was recommended as being written up in NY times. This is a notable dish - extremely unusual. It is super savory with many flavors going on and strong undertones of Orange. Its like a swirling of a chicken soup, a porky ramen, has tones of fish (roe), and the citrus/orange - its a totally confusing and amazing dish. Must try. The dessert was a “deconstructed coconut pie” of ive cream, whip, and topped with a puff pastry chip on top. This was like a very light fluffy vanilla with strong coconut tones. Solid ice cream dish. Some things to note - - Parking (by chubby fish and Verns) is difficult. - There are only 3 tables inside and a handful outside, small, or bar seating. - They take reservations very seriously as a result and will kindly ask you to leave if overstaying your “time slot” - they state up front the dishes come out in random order. Our main came out before our apps, which didnt bother me but may be slightly unusual. - no liquor license so their cocktails on sake and vermouth are about it. Beer wine, non alc. - almost everything on the menu can be made GF, Vegan, Veggie only or dairy free. Rare to find a spot where nearly the whole many can accommodate special diets. Probably the only filipino spot in town, Kultura adds even more diversity to the cities culinary scene.

Really enjoyed every part of our experience. Vibrant flavors, high quality ingredients, a cozy setting. We sat in their small garden and one of our guests had a few mosquitos land on them and when we mentioned it they brought out an organic bug spray. Just lovely.

Nice to find a creative Filipino restaurant in Charleston. The dishes were going for the higher end vibe. While the presentation was great, overall the dishes (e.g. Kinilaw, Talong) lacked a little acidity to push them through, which is a bit surprising to me (Filipino food is well known for the use of vinegar). The Curry was delicious but I wish it had more given the large portion of the fish. The Buko Pie-ish was incentive but very one note (coconut) so it got tiring quickly. The chef sent us a complimentary seafood-ish congee which was delicious. And the cocktails were very well crafted.

“A dish well-prepared is a source of joy” Filipinos take great pride in their cooking and this popular saying expresses the care and attention Filipinos give to food. Every meal is treated as an art form, prepared with love and precision. This rings true at Kultura Charleston on Spring St (soon moving to a bigger space on Rutledge) We were blown away by the flavors and the colors of the dishes we had last night. Chef Nikko Cagalanan really has it dialed in! We had 3 of the 4 Small Plate offerings and 3 of the 5 Large plate offerings: Kinilaw- Yellowfin Tuna with Coconut Leche, Mint, and a touch of lime Zest. The fish was reminiscent of a light ceviche. Rellenong Sili- Cubanelle Pepper stuffed with Pork and Crab Sweet Garlic Longganisa with a Roasted Pepper Soubise Enasaladang Talong- Roasted Eggplant salad topped with Piquante Peppers, Lychee, Pickled Raisins, Grapes, and Smoked (Salmon??) Roe dressed with Miso Vinaigrette. A refreshing and vibrant work of art on a plate. Adobong Dilaw- Braised Duck Leg with Turmeric-Coconut Milk sauce, Kale Laing, Roasted Broccoli and Sticky Rice Curry- Roasted Filet of Red Snapper, Rich Red Curry sauce,Shaved Carrot Salad, Fresh Herbs and Rice Pork Asado- Peculiar Pig Farm Roasted pork Chop served with rich Assado sauce, Pineapple Mostarda, and Blistered Kale from Dog Patch Farms. Spectacular dish! We hade leftovers of this one but unfortunately we forgot to take them with us when we left🤦‍♂️ We were amazed when we received a phone call from the restaurant asking if we wanted them to hold it for us, but we had already travel to our next destination and couldn’t turn back. This meal is in our top tier of favorite meals in Charleston we will be going to dine with them again and take folks who come visit us to show them how spectacular the food in Charleston is. (keep your eyes open for when they move to Rutledge Ave but for now they are at: Kultura Charleston 73 Spring St Unit A Charleston, SC

Came for a solo dinner on a Friday night and was seated at the chef’s counter. What followed was a meal I wasn’t prepared for—it was outstanding. I started with the Rellenong Sili, easily the best stuffed pepper I’ve ever had. The blend of crab, pork, and longganisa was flawless. Sitting at the counter, I didn’t want to bother Chef Nikko, but he surprised me with a bowl of arroz caldo while I waited for my main. It was stunning—complex yet comforting. He’s a true master of flavor, and when he struck up a conversation, we ended up having a great talk about food and travel. For my main, I had the roasted duck. Simple, perfectly executed, and letting the duck itself shine. But the real star was the kale laing—absolutely out of this world. I would’ve ordered it as a side dish on its own if I could. Service matched the food. My server was knowledgeable, attentive, and guided me through each dish with care. Kultura is a one-of-a-kind culinary experience you won’t find anywhere else in Charleston.

Great vibe. Friendly service. Great drinks menu. Loved the food. All plates meant to share so it is a great way to try many plates, which we did! Everything was excellent but the favorites were the tuna tartare and the pork dumplings! Recommend reserving a table.

Food was amazing. Dumplings were a tad spicy but great flavor. Karrage Don was my favorite dish we tried. Crispy fried chicken & nice portion size. Peanut noodles served cold, these are a bit odd & I did not care for them but just my preference. Our service started out great & then almost had no service. Had to ask another staff member twice to call our waiter over as he was no where to be found. I seen where the staff member walked to & he was at a table chatting with other coworkers. This review would have been a 5 star if the service was great.

Wow everything was fantastic- lots of unexpected and amazing flavors. We all loved everything; krab rangoon cheese ball was great- absolute faves were the pierogis. The bao with radish cake were some magic, and the chocolate cake was so memorable. Highly recommend and recommend reservations if you go at a busy time. We will definitely be back.

One of my favorite places to go when visiting Charleston! Menu changes every so often with new and more amazing dishes. You can’t go wrong- best to go with 4+ people so you can try lots of things. Family style. Great cocktails and fun vibe too.

We were visiting from out of town but kept seeing Jackrabbit Filly as a recommendation and decided to check it out. Highly recommend reservations (we were able to get day of for 5:45). They have a 1.5 hour limit. We went for dinner and got there early to see if we could be seated early (we were already in the area). They said they would have to see and had us wait (which since we were early- I understood- but the dining areas were empty). Waiter was kind. Recommended sharing 3-4 plates for 2 people. We got: Food -Garlicky Cucumbers -Karage -Pork Dumpling -Pineapple fried rice -and had some leftovers from the pineapple fried rice. Our favorites were the cucumbers and karage. Other contenders were the potato and leek dumplings, gnocchi, and veggies Drinks -It's a Party (espresso martini) very smooth and good -As If (nonalcholic) you're typical digestive bitters drink I enjoyed the small plates style experience. Came out to a little over $50/per person

The food isn't that great unfortunately. The steamed pork dumplings are the worst we ever had. The tea doesn't taste right. The water at the table was warm. Our server was very nice but we will not be returning. I would recommend Mr. Pan as a better option.

We have eaten here so many times and have left reviews on Open Table but not here. It’s one of our absolute favorites in Charleston. To have a restaurant that makes amazing food and have amazing service is brilliant! Try everything! We have so many favorites.

Visiting the area and like finding authentic places to explore. Intended to dine-in but it’s a small venue and reservations filled up by 9:00am. However, there is an option for online ordering with options for time slots. Some of the dishes and drinks were already sold out. Ordered Yassa Lamb, it was incredibly good, tender and flavorful. Also got the Mafe Groundnut Beef Stew, in the peanut sauce with spinach. I was expecting chicken because that term was used in the description and the picture resembled it too but the meal was great and the spices she uses takes everything up to another level. Fresh made papaya juice was great. Would’ve love the option to add a desert. Restaurant is in a residential neighborhood that already relies on street parking. I would suggest using Lyft or Uber for drop off since parking can be difficult and may not want to walk from far away. * suggest adding plastic wrap to take out containers to prevent staining from leakage.

This place was the best food we had on our trip to Charleston! The atmosphere was perfect, small, quaint and staff was super friendly! We had some homemade juices, the snapper and yassa and it was all cooked and flavored to perfection. I will definitely be visiting this spot again, next time we're in Charleston!

Flavor should be the first and last thing you say after dining here. I brought my wife here after we saw this restaurant on Charleston Infatuation. Didn't disappoint is a gross understatement. We tried several dishes and everything is out if this world. Please make a reservation and enjoy some truly remarkable food.

Food is incredible, so much flavor. It's refreshing to break away from the usual Charleston restaurant scene and experience something unique. I've eaten here twice and tried many dishes - nothing has disappointed! Service is awesome. The staff are conversational and welcoming. They helped make recommendations and feel comfortable with an unfamiliar menu. The restaurant is very small but cozy. I appreciate all of the charm and decor.

Fantastic food. The braised grouper (Thiebuidieun) was an amazing combination of spices and flavors. The shrimp fritters had a wonderful texture and was a great mix of sweet, savory and spicy. There is so much to try on the menu. The diners at the table next to us had the smoked beef in peanut sauce and raved about it. Will definitely come back to try more. Cozy fun setting.

The food was absolutely amazing! The juices were delicious. The staff and owner were very nice. We will definitely be back.

We had such a good meal here. In a town of a lot of similar restaurants and flavors it was so refreshing to have a different unique cuisine. We loved everything we ordered and highly recommend giving Bintu a try.

One of the best restaurant experiences we’ve ever had. As soon as we walk through the door, the owner personally introduces himself and shakes our hands. We came to celebrate our anniversary, and were served complimentary champagne after being seated. Rob, our server, was excellent in explaining menu options and even brought a platter of steaks out to show us all of the cuts. We ordered Caesar salads, she-crab soup, filet, prime rib, creamed corn, and mashed potatoes - everything was excellent! They even treated us to a complimentary dessert to celebrate our anniversary, we chose the banana pudding cheesecake, which was of course delicious. Will definitely be back to celebrate our next milestone!

Soul, Steak & Song: The Legendary Halls Gospel Brunch 🎶🥩🍳 I’ve eaten at some of the best restaurants in the world, and as a Level 7 Google Local Guide (Top 1.5% globally), I can confidently say: Halls Chophouse is the top restaurant in the US. This was my second day in a row dining here, and today I came for the legendary Sunday Gospel Brunch. From the moment you step inside, the energy is unmatched—live gospel music filling the room, a warm crowd buzzing with joy, and Billy (partner/owner) himself standing at the door, greeting guests with genuine hospitality. That touch alone sets the tone. I ordered the 8 oz filet mignon & eggs—perfectly seared, tender, and rich—paired with their house specialty, a Bloody Beer (think a refreshing twist on a Bloody Mary, perfectly balanced). Even the bread service deserves a shoutout: warm, fresh, and dangerously addictive. The menu is a masterclass in Southern comfort meets prime steakhouse: • She-Crab Soup (a Charleston classic done right) • Crab Cake Eggs Benedict (Creole hollandaise magic) • Southern Sweet Potato Pancakes with maple butter & smoked bacon Every plate that passed my table looked like art, and every note of gospel added soul to the meal. Service: Impeccable. The staff at Halls are polished yet personable—professional enough to anticipate your needs, but friendly enough to make you feel at home. This is what dining should be: food, music, and community woven into one unforgettable experience. Whether you’re a foodie, a tourist, or a local, this is a must-do Charleston ritual. ⭐️⭐️⭐️⭐️⭐️ Food: 5/5 Drinks: 5/5 Vibe: 5/5 Service: 5/5 Value: 5/5 #BillyEats #BillyDrinks #BarScout #FoodieLife #TopGoogleReviewer #GlobalBites #HallsChophouse #CharlestonEats

Hands down one of the best restaurant experiences we’ve ever had. From the moment we walked in, the owner came over to personally introduce himself and shake our hands — such a warm welcome! We were celebrating a birthday, and they brought out complimentary champagne shortly after we were seated, which was such a nice touch. Our server, Josh, was amazing — he walked us through the menu, answered all our questions, and even brought out a tray of steaks to show us the different cuts. Everything was perfect from start to finish. To top it all off, they surprised us with a complimentary dessert for the birthday. We’ll definitely be back to celebrate again!

We were thrilled with every part of our dining experience. We were welcomed with smiles and taken to our table. The staff patiently talked with us about the menu and drink choices, ensuring we made the best decisions for our dinner. The food: ABSOLUTELY DELICIOUS. The fried corn, the fried green tomatoes, the Antarctica sea bass, our amazing homard mac&cheese. Did we mention the first-class selection of beef steaks? We chose a robust Malbec and topped off the meal with a digestif of Chartreuse. We recommend without hesitation this dining experience! Thank you 🙏 Pascal and Andrew

As a fine dining manager and food enthusiast visiting from Houston, I can confidently say Halls Chophouse is a masterclass in hospitality and execution. From the moment I stepped in, I was greeted warmly by the staff — and even welcomed personally by one of the co-owners. That level of engagement and presence in the dining room is something truly rare and speaks volumes about the culture they’ve built here. The restaurant was buzzing — packed with guests, filled with live music, and full of energy. Despite the lively ambiance, service remained attentive, polished, and genuine. Our server took the time to present the steak tray and explain each cut in detail — a thoughtful touch that shows pride and professionalism. Attention to detail in allergies and the servers pouring his heart in the service what sold me. I went with the Bison steak, accompanied by a she crab soup and multiple sides, and it was outstanding. Perfectly prepared, full of flavor, and easily one of the best steaks I’ve enjoyed in recent memory. If you prefer a quieter dining experience, I’d suggest requesting a table away from the music — but otherwise, lean into the vibrant atmosphere. Halls Chophouse represents everything a classic American steakhouse should be: warm hospitality, quality ingredients, and flawless execution. I’ll absolutely return whenever I’m in Charleston — this place sets the benchmark.

Reservations necessary. We were there for dinner at 5:30 pm and it was already packed. Owner greeted us at the door, stopped at our table twice and said goodbye as we left. Impressive staff. Our waitress suggested half portions since we had nowhere to store leftovers. Even that amount was filling. I tried 2 local beers. My wife had 2 glasses of wine. We split the filet, baked potato, asparagus and salad.

My husband made a reservation here for our first wedding anniversary during our trip to Charleston! Right when we walked in we were personally greeted by the owner and all of the staff was so welcoming and friendly! Our server, Nicholas, was excellent and walked us through the menu and gave the great recommendation to get the Kansas City strip, which was phenomenal! They even gave us champagne and dessert to celebrate! The best dining experience we have ever had and will definitely make the trip from Atlanta to visit again! Thank you!!

The location is in the heart of Charl. The exterior and the feel when you walk in are nice. The tables are very small, and the waiters are always on their toes when two dishes arrive. I recommend not going without a reservation. Generally, the food, and of course the oysters, were good. However, the cocktails were abysmal. They were very simple, flavorless, and lacking in attention. Even though our son took some great photos, don't let them fool you. :)) The prices are quite high. I'd say it's in the middle of the price-performance ratio.

Had a great time! My husband said the raw oysters were the best he's had since we arrived in Charleston. I enjoyed the peach salad with the catch of the day, which was halibut. It was cooked perfectly!

We came here for dinner to celebrate my friend’s birthday after looking at their menu. It was a really nice day out so we opted to sit outside. We started with the calamari steak cut and it was pretty good, but felt like it could’ve been crispier but based on how they were cut like “steak fries” it was more on the soft side. The crab cakes with mash potatoes were bigger than I expected. The mash was a touch too salty for me, on top of the already savory crab cakes and sauce so it was a little over powering although the flavors were good. My favorite dish was the risotto with seared scallops. They had the perfect sear and texture along with the creamy risotto. Our server checked on us from time to time but we didn’t converse with her much. We didn’t get offered anything for her bday and it wasn’t a super special experience but the service was still good in terms of how everything was paced and our waters stayed refilled.

Extremely delicious food and courteous service! Shrimp corn dog, margaritas and the greens were excellent. Our server Ashley made good recommendations and was very professional. Will definitely return!!

Visited Amen with a friend on a vacation…the food was out of this world! We had the shrimp and grits, shrimp po boy and key lime pie. All of the food was outstanding, with complex flavors and perfect textures. We also had the peach Bellini and a mocktail that was excellent! Server was friendly and personable and my water was kept full!

Chill casual atmosphere. Great food. I got the crab cake sandwich which was perfect. The grilled bun and lump crab was perfect. Don’t miss the hush puppies served with cinnamon butter!!

I last minute booked a reservation for my husband’s birthday at this place. Before this dinner i had never heard of Amens but oh my god was it the right choice. They got us into our reservation an hour early (we were happy to wait, but figured we’d would just ask), our server Danelle was AMAZING! Danelle absolutely elevated our experience at amen. She gave us plenty of suggestions, never rushed us, and was so pleasant to interact with. The food was also 10/10. We are new to eating oysters and i think we may like oysters a lot now 😂 bourbon glazed salmon is a must if you try Amens!

We got lucky and got seated right away. Service was top notch and the food was amazing. I don’t even know what to recommend since every dish was better than the last. Truly an unbelievable experience of your taste buds!

The tuna tataki and lobster agnolotti are unmatched. Had a fantastic meal here. We can’t wait to come back to Charleston to eat here again! Everything we got was fantastic including the oysters and swordfish sandwich.

Sat at the bar for lunch. Got 6 Bayview Oysters which were the best we had on the trip by far. I had a lobster roll & wife lobster agnolotti. Both fantastic. A bottle of petite chablis & we were quite happy. Service was excellent and both bar tenders very friendly. This for sure is a top notch restaurant and great experience. A must go.

Oysters we're decent but definitely nothing to brag about. Most were salty but there was a decent selection. Other menu items were a bit limited seemed to be well liked by customers. Alcohol prices were way too high comparatively. Worth trying but expect to pay a premium for the name and experience

We’ve been coming to this oyster bar for several years now, and what amazes me is how they’ve stayed consistently great over time, which is pretty rare these days. The food is always delicious and fresh, the service is fast and attentive, and the prices remain really reasonable. It’s just an awesome spot if you want fresh oysters, a good taco, or any lobster dish—they’re truly incredible. Definitely check them out!

Excellent! Excellent! Food. Can't beat the service. The Wait Staff gives you a very personal dining experience. The Atmosphere is comfortable for most. You have a choice of the bar, oyster bar, or family seating. And it's all in the center of downtown Charleston, on King Street.

167 Raw Oyster Bar is my go-to spot in Charleston! The grilled oysters are absolutely out of this world—smoky, buttery, and perfectly cooked. You can tell they use super fresh ingredients. The service is quick, friendly, and the whole place has that laid-back Charleston charm. If you love seafood, this place is a must.

Came highly recommend and I am glad I came here! The chicken and waffle were amazing! You don't even need strup as the honey mustard sauce is sweet enough and goes perfect with each bite of waffle and fried chicken. Also, tried the corn cakes benedict with their grits, and let me tell you that those grits are by themselves worth the visit. I will definitely be back again!

Good diner spot. Chicken and waffle was great. Home fries were seasoned really well. Definitely get some of the pepper gravy! We were lucky and didn't have to wait, but I can see where they fill up quick! Oh and the Humble Hot Sauce on the table was amazing!

Nice little breakfast joint. I had the egg breakfast with sourdough bread. My husband had the everything biscuit with fried green tomatoes. We both enjoyed our breakfasts. Small parking lot.

Good food, good service. My wife's bacon was superbly done and my own everything biscuit was deeelicious! Fried green tomatoes were outstanding.

Great place to go if you love excellent diner food and big portions (which I do)! My son got three pancakes and they were each the size of the plate...he barely ate half - took the rest to go. The biscuits are scratch made and excellent. I also recommend the homemade sausage which is crispy on the outside and super flavorful. Our waitress was super busy, but she hustled well and did a fantastic job. Parking can be tricky, but we made it with a full size Transit van.

We stopped in here for brunch while we were in Charleston. It was a restaurant Guy visited so we wanted to try it. The service was great. Parking is a little tuff as the place was busy. The food was delicious and the staff were very friendly. I had the early morning burger. It tasted good but I don't think I would get it with egg again. My wife had the chicken and waffles. She said hers was delicious. With tip the bill was $50. We would definitely stop in to eat again.

Food 5/5. Atmosphere 5/5. Service 5/5. Unfortunately I have to give 0/5 stars for the fact that myself & 3 other parties were all purposely overcharged for our food while we were there… as a business owner myself I’m disgusted to see a local establishment operating with such dishonesty & lack of integrity. Disgusting, won’t be back.

The food is all fried. But, if you like oysters this is your place. It has one of the best views for sunset. Plenty of parking and everyone is very nice. It really is a good place for all visitors to come- they also do kayak and boat tours from here. It’s South Carolina- for sure! It’s not a swanky place- casual clothes and bug spray!

A hidden gem! If there’s a long line, grab a beer and enjoy the views! Absolutely everything is delicious. The best fried seafood I’ve ever had (I’m not big on fried food). The fried shrimp and fish are amazing. The crab dip is fantastic. Crab cakes are huge and tasty. Can’t beat washing it down with a cold beer or cocktail, all perfect with the open air, marshy beach vibe. Beautiful location with 360 views, open and low key atmosphere. Enjoy the breeze while you wait for your food. Can’t recommend enough!

Best fried shrimp I've ever had, by far. Perfect combination of salt balancing the delicate sweetness of the shrimp with just a light coating of breading for crunch. The service...well...it matches the facilities. If you're looking for someone to shower you with praise or southern syrupy sweetness, this is not the restaurant you're looking for. If you want kickass seafood, come here.

Overall great experience. The staff was nice. I got the fish and shrimp platter. It was delicious and lightly battered. My husband got the seafood platter with 2 crab cakes, shrimp, and fish. My favorite was the fish, it was the best tender melt in your mouth flounder I ever tasted.

I was afraid to check it out after reading the negative reviews but I am glad I did. It was busy, waited in line to order and food took a little longer than I would have expected. Oysters on the half shell were great. Shrimp and grits were tasty. I found a quiet seat in the raw bar with a great view, which might have made it a little harder to find me and my number. Ontario in the raw bar was super friendly and took good care of everyone there.

Good, fresh seafood. You can tell the difference from this and most restaurants. Restaurant has a rustic, homey local vibe, not fancy. Good variety of choices, everything we had we enjoyed. Wish the slaw came in bigger cups!!

Cafeteria style, order at window, find a seat (no hostess), always busy and popular with the locals, because food is great, but limited local fish/shellfish menu. By the time you order, you can usually find a table, because tables turn over quite quickly. Beautiful spot off the beaten path, so worth the stop if you like seafood!

Good, quick biscuit spot. There’s no seating and this place gets packed so plan to eat at the standing counter or take to go. They don’t have the chicken on the main menu but make sure to check out the specials at the register. We got the hot honey chicken and the bacon egg and cheese. They also have biscuits and other treats to go.

Callie’s Hot Little Biscuit is the perfect Charleston breakfast spot! The biscuits are warm, flaky, and full of flavor. We not only built our own breakfast biscuits but got the flavored mini biscuits! Definitely a must-try experience to start your day right.

Delicious buttery goodness! Callie’s biscuits are flaky yet filling, with crispy, crunch crust to it. I got the sausage, egg and pimento cheese spread. Yum!! It is a narrow shop, so standing room only. One must stroll to find this hidden gem otherwise you might miss it. Must try even if you have to pass by a few times!

Stopped in to grab a biscuit to go on my last day in Charleston. I wish I had found this place sooner! I got an egg, sausage, cheese biscuit. It was delicious. The staff was very friendly, the food is great, and the prices are good. Stop by, you'll be glad you did!

This place is a little in/out breakfast gem. The biscuits are supposed to be made from scratch and they definitely taste like it!! —DELISH!!! We were in Charleston doing the week this time and was able to pop right in and out every morning. Last visit was on the weekend and the lines were just wayyy too long.

Awesome. Sent a big order to a friend whose mother in law passed. I’d planned to go to Charleston for 3 years…. But hadn’t made it. So I ordered for me…. And family. Almost as good as mine. I’d give Callie a 99 and me a 💯. Only because when I’m making them I’m eating them… too many of them. Watch reruns of her show. Awesome sausage biscuits and sharp cheddar biscuits. I’m hooked.

We ordered 3 total biscuits and they were all melt in your mouth. It was a slower day so we didn’t have to wait in line and we were able to eat on their little counter.

My friend and I came in for a quick dessert and a glass of wine after dinner. We were sat immediately and the hosts were super nice and asked if a booth was suitable. After taking a quick glance at the menu our server Anna came and greeted us, walking us through the dessert menu. We mentioned that my friend has a nut allergy and Anna quickly confirmed with the kitchen that the nuts she was allergic to were not in or on the dessert we ordered. The Ricotta almond cake was DIVINE. A perfect suggestion made by our server. It practically melted in our mouths! The textures were soft with a bit of crunch at the end from the almonds! Overall it was an amazing experience! We will absolutely be back for a full course meal! Thank you Anna!

An incredible meal. Was difficult to determine what to order because it all sounded intriguing! Many vegetarian options because they are heavy produce, but so much better! Had eggplant for our app, fish and pasta for dinner.

The Grocery is a welcoming neighborhood eatery dishing out fan favorites sourced from farmers, fisherman, and friends. We had a large party and they were very accommodating. They let us eat and catch up with friends. The standouts from the meal were the bistro steak and story farms half chicken but everything was delicious. Charleston has lots of great spots and You can add the Grocery to the list! We will be back!

The pickled green tomato dirty martini is one of the best cocktails I’ve ever had! In addition we had delicious pasta and veggies. The steak tartare was also a highlight and the service was delightful!

We came to groceries several times in the past and have not been to this restaurant for a while so we decided to check out this place and made a reservation last week. We had a wonderful dinner at the grocery and pretty surprise that we didn't do it sooner. Our server was friendly and quite knowledgeable with the menu and drink The restaurant was roomy and has a good lay out. We had the storey farm half chicken dish and the potato crusted tile fish. They were so good. The yellowfin tuna crudo and broccoli salad tasted amazing as well. We will be back!

The food was AMAZING!! Service was good, I didnt enjoy that when we sat before even looking at menus we were asked if we wanted bread and butter. We said yes assuming it was complimentary like so many other restaurants, but when the bill came, they charged us for it. It was a very sneaky move. I dont appreciate that kind of service. Other than that everything was spot on Other than that everything was amazing. We ordered mushrooms, blistered peppers, wreck fish, and the baklava sundae 🍨 Highly recommend

Excellent drink menu, delicious small plates. The pork belly, peaches, and eggplant plates were all very well done, and I normally avoid eggplant. Everything is well balanced and thoughtfully constructed. The potatoes with the steak were uniquely prepared, thin sliced, and then restocked. The Au Pear cocktail was delicious but a tad small, or at least that was my perception. Would absolutely come back. Rachel was our server, she was very helpful and accommodating.

We had a great dining experience. , Our server, was very professional and attentive. Since we made an early reservation, we were seated immediately without any wait. The food was tasty and well-prepared. Our waitress was super sweet, got champagne and macaroons to make my daughters birthday special. We had a great time and experience. Thank you

Had Sunday Brunch. Food, drinks, service, and atmosphere was awesome! 1st food: great portions and awesome flavor. They made our granddaughter a very special drink. The band playing played a wide variety of music and made brunch that much better. Haley was our server, super awesome. Thank you to Chris as well for making our experience great!

Old Fashioned has a suave peach twist and the Margarita Fuego was EXCELLENT: Blanco tequila, lime, Cointreau, chipotle, mango, and jalapeno - not too spicy and the mango to help curb the zip. This place is packed. We had to gravitate to the back patio bar. My main qualm was waiting over 10 minutes to order while sitting at the bar. Bachelorette parties standing over my shoulder kept getting the go ahead to order. I was about to leave had I been skipped over one more time. Also, with the name Prohibition I was expecting more 30's speakeasy aesthetics and decor... but it felt more like the stereotypical modern rustic craft cocktail bar. Not worth frequenting if that's your selling point in question. Overall, decent cocktails, some with a minor twist. The place seemed like it sponsored bachelorette parties with the amount of coordinated costumes & celebratory groups in there. Must be a prime spot to go out with your friends, not as much for an intimate outing.

This restaurant has a cool vibe and some rather yummy food. Stopped here for lunch and sat on there back patio which was very nice and chill. Got the deviled eggs, wings, and chopped cheese burger. The eggs were fantastic and highly recommend this. The wings were decent and the chopped cheese had some great flavors. The drink menu was good and had plenty of cool mixed options. The bartender made a nice expresso martini. Service was friendly, but slow, and hectic. We got our entree before our appetizer and the wings came with the check. Overall, id definitely recommend.

The atmosphere was very cool! But the drinks needed a little more. We found them not well balanced and had a hard time finishing them. We would’ve given a second round another chance but our waitress never came back to ask. She was wonderful but the bar needed more people working because the room wasn’t close to full or busy but she was constantly busy with different tasks. So her inattentiveness certainly was not on purpose at all. We felt bad for her. However after waiting for so long we did have to approach the bar and ask for our check. We wondered if we would have liked the second round better. The charcuterie board was truly divine! So for small bites and maybe a simple drink i do recommend it!

My friends and partner and I went to Prohibition this past Saturday. It was pouring rain so while parking across the street was the most desirable option- it WAS close and convenient. Upon entering the restaurant we were immediately greeted and told that there was only outdoor seating available unless we wanted to wait a little while so we opted for the patio. It was covered so that was good. The reason I gave a 4 star rating is because I thought the manager could have opted to turn on a couple heaters being that it was a bit chilly with it raining and the wind was blowing a bit. Luckily we had jackets so that helped. On to the dining experience- this place has several small plate options which I’m not always crazy about due to portion sizes but the items were ordered were sufficient and we were all able to share with each other. My partner got the tomato bisque soup w/ grilled cheese and while it’s such a simple option- it was perfect and exactly what she needed to warm her up a bit. The soup was creamy and rich and the grilled cheese was crust less and had a good cheese pull. My only complaint would be that the grilled cheese could have been a little bigger. I ordered the brussel sprouts which were great. They were nice and crispy and flavorful. One of my friends ordered the baked oysters- my issue with this dish is that it only came w/ 3 and they weren’t that big- also, I never understood why restaurants don’t do appetizers like that in even numbers. The oysters were cooked perfectly and tasted great and they had a good creaminess from the cheese. The MVP of the night was the bone marrow- I had never had it before and was very hesitant to try it…until I saw it. I tried it and it was amazing! So good in fact that we ordered a 2nd order. The bone marrow was like a rich butter and the meat (I think was brisket?) that topped it was amazing as well- it was sweet and savory. We had 3 old fashioned cocktails and an espresso martini w/ an added shot of baileys which was fantastic! We’ll be back again for sure!

First I must say, the chef is a gem. This kitchen put out a very fine lobster roll, which I enjoyed as an appetizer along with a short pour from the finest Pinot noir from Oregon. Next up, although hesitant at first, I ordered the filet mignon, this by the way was agreed upon by the bartender Trent Major. The filet was served rare with haricot verde’ and awesome potato scalloped. Very well paired with the reasonably priced bottle of Pinot. I would like to add a total recommendation of “100%” for attitude of both Trent, Maria and the entire staff. Life is short spend a little time at this local gem.