14 wineries and wine tastings in and around Hong Kong

We had a nice bottle of white and a couple of beers. It's a very pleasant and cosy place to end a hot day in Hong Kong.

Lovely natural wine bar and resto in a prime hk location! The food was yum too and the service was great! The staff are friendly and very knowledgable about wine. I’ll be going back! ✨

La Cabane Wine Bar in Hong Kong is an absolute gem for wine enthusiasts and casual drinkers alike. Nestled in the heart of the city, this cozy and charming wine ba. The rustic decor, complete with wooden barrels and dim lighting, creates a relaxed yet sophisticated atmosphere that makes you feel right at home. They boast an impressive array of natural and organic wines sourced from some of the best vineyards around the world. Whether you're a connoisseur or a novice, their knowledgeable and passionate staff are always on hand to guide you through their extensive list, ensuring you find the perfect bottle to suit your palate. The staff are not only friendly and attentive but also genuinely passionate about wine, which adds an educational element to your visit. They take the time to share stories behind each bottle, making your experience both enjoyable and enriching. In summary, La Cabane Wine Bar is a must-visit destination in Hong Kong for anyone who appreciates good wine and a cozy, welcoming atmosphere. Whether you're there for a special occasion or just a casual night out, La Cabane delivers an unforgettable experience that will leave you coming back for more.

Just finished wines at la cabane, on 1st Nov 2025. we ordered 2 bottles of red wines. Spent about 1460HK and when we were about to leave the place, we ask for water as the bottle of water at our table has finished, this European waiter gave us a look and said this is already last order. In my mind I was thinking … Erm , that’s just water? Can’t we have water , that’s quite funny right. Anyway he gave to us and guess what, he brought the bottle of water and slammed it hard on the table with an attitude as if we owe him a freaking million dollar !! Ridiculous service . Is he trying to bully us thinking we are Asian and being tourist , he thinks we are there for him to be bullied. We are singaporean and sorry to say this, never experience this attitude service in Singapore. I hope this waiter do reflect his attitude and understand we do not owe him anything. Thank you.

I like this very cosy very french bistro. The food met our expectations for the obvious… French food. There were no surprises and no a-ha moments just good quality French bistro food, lots of cheese, excellent bread and wine. There was only one server t for the night we ate here so we found the service to be a little slow. But the server was very friendly and attentive.

La Cabane is a French Wine Bar & Bistro on Hollywood Road that has been a popular expat venue over the past decade or so. During the past year as the pandemic has raged on, they have become a good take-away and delivery meal option as well. Opening hours are 11.30 until 10pm but closed on Sundays. Indoor seating is limited but atmospheric, available until 6pm while dining restrictions are in place and later when they are not in effect. We recently ordered from La Cabane through deliveroo and were quite happy with what was sent over. Everything was packaged very nicely and arrived within 20 minutes of being ordered. On the occasion, we very much enjoyed their pork pate dumplings, a French & Chinese fusion like appetiser with Comte emulsion and Szechuan Oil. This was an unexpected ingredient combination that worked rather well. Equally enjoyed was the traditional homemade foie gras, which came with an adequate amount of bread. The foie gras was a tad bit sweet but tasted just lovely. Perhaps most enjoyed on the evening was the order of stuffed artichokes with goat cheese cream. The artichoke texture was smooth and soft and the taste delicious. All of these were worth reordering through delivery again. We also ordered the roasted duck main with sweet potatoes, kale and orange. While the dish quality was good, this order didn't work as well as a delivery choice. In hindsight, this is a main best taken in due course, being eaten right out of the kitchen not half an hour or so later at home. Would happily order again at the wine bar under normal dining conditions. In the end, we were overall very happy with delivery from La Cabane and will happily order from them again in the near future. Of last note, they have a respectable collection of wines on offer. However, what is available through deliveroo is rather limited. If you want to avail of a their wider range, consider take-away from La Cabane instead of delivery.

A wine buff friend from work who knows the owner took me here. Sat in the back area which can be a little claustrophobic but we met some really friendly people here and talked to them most of the evening. The food was really tasty and the wine was delicious. I’d go back again for sure. Staff were attentive without being over bearing and all were helpful. It can get quite busy in the evenings so make sure to go early to avoid queues. Price? Can’t remember, in this location and with this quality will set you back some. Worth it in Hong Kong.

If you're a wine enthusiast, this is the place to be. Happy hour starts from 1-6pm, and glasses costs 60 hkd! Last time we went, there was a great selection of whites from Chile, Rose from Provence in France. The reds, was also themed Chilean, with a chianti from Italy. The food was also fantastically rustic with a fine touch. We had the lamb chop which was marinated in garlic. Their fish of the day was also priced reasonably. Their salad was super light, goes well with the whites. That said when you sit down, they pour a welcome glass which was super cool! I've never had that experience before. Saturday at 5pm, it wasn't busy! Surprisingly!

If you’re looking for a quiet place to sit and try different kinds of wine, this is the place for you. This place is tucked in a building in the middle of Central with a cozy vibe.

Some of the wines in the winelist were not available. The wines were very good. Nice experience.

Wine bar opened by the famous wine critic, offers a wide range of wines categorized by origins, styles and grape varieties. Lots of choices for ordering by glass👍. Some items have detailed tasting notes. Our somm made good recommendations according to preferences. Food is delicious, chicken wings, black truffle fries and kimchi pancakes are quite memorable. Busy and vibrant atmosphere esp. after 8pm.

This is a great place to come on a Saturday night without reservation as you can see from the pictures a lot of empty tables service why's it is impeccable and you feel love your wine do you have a wonderful selection of pretty much some of the more exquisite wine food wise I would strongly recommend for pretty much anything

Great varieties of wine and such a good deal during happy hour only $60/ 80ml. Cheese platter also in good quality and portion. It’s a nice place to enjoy and try various of wine.

Love their detailed wine tasting and attentive service! A bit of a struggle to finish all 30 types of wine, but the manager kindly extended the time. We had such a great time, will come back for another wine tasting!

Beautiful interior and great wine selection.

Large selection of popular wine at good price which you can drink in a comfortable surrounding.

Its a nice cozy wine dealer. you can actually order and drink on the venue with an amazing decor and atmosphere. The staff were all nice and very knowledgeable. Especially the staff " Francois", great at selecting all different kind of wines. They have a wide selection of unique wines

Great wine selection from hard to procure producers. Louis was extremely helpful! Would definitely recommend.

A hidden gem, loads of really fine wine from Burgundy and Bordeaux of rare and 40+ years old vintages at a really reasonable price

Such a wonderful place for wine lover!!

broad selection from house wines to legendary wines. Need to check carefully the condition of old vintages

This restaurant is good for celebration as the service is good with a nice view. We have tried the $1888/p set. The entrees are tasty with sea urchin, beef tartar with caviar. The main courses (fish & lamb) can be better. The dessert is chocolate soufflé which is not soft enough. Car park is free.

It’s a birthday celebration. Lunch set menu. Food was ok, the total seasoning was too strong and kinda salty. Would expect more refreshing dishes in summer time. However, the staff Jason and the rest of the restaurant host delivered a warm and welcoming service which made the whole experience quite pleasant. Price was fair in such nice environment and service standard.

It was an absolute delight to have dinner at Caprice restaurant in Hong Kong. Special thanks to the service team for promptly addressing all our inquiries and to the chef for customizing the menu to accommodate our dietary needs. We reserved a spot for the “signature menu” and came away completely pleased not just with the dishes outlined in the menu but also delighted by the extra desserts and treats. While we did experience a lengthy wait for the main course, the staff compensated for it with ongoing updates and complimentary desserts. I rated the atmosphere a 4, as having more classical music would enhance the evening's vibe. Everything else was absolutely perfect.

Food was pretty up to the standard of fine dining restaurants until the main course, the duck that was smoked with cherry wood which we were really looking forward to was a bit of a disappointment, it was way too thin cut that it no longer feels like you are eating meat at all, and the taste was really so so probably because of the texture. Portion wise it is quite a fulfilling portion, by the end of the meal you will definitely feel full unless you take the express menu. Service wise they are attentive and they do have interesting and good recommendations on wine. Atmosphere wise you have a fantastic view of the Victoria Harbour if you seats next to the window. It was quite a surprise to find cigarettes butts inside the toliet in restaurant like this so it was a bit unacceptable in this area. Price wise it is an overcharged price restaurant in my opinion as there are better restaurants with better food taste and more innovative than them.

this was one of the best meals i've ever had in my life, well deserving of its unbroken consecutive rating of 3 stars for many years!! each dish was executed to perfection, superb balance of flavours and textures in every bite loved in particular the amuse bouche (burrata, caviar and anchovy mousse), beef tartare, roasted lamb (done 2 ways) and of course, my personal favourite, the unparalleled cheese selection!! the wine pairing was also amazing - even as a wine noob i appreciated the diversity of tasting notes and each glass was the perfect complement for its accompanying dish i was so full i couldn't even stomach the dainty petit fours but i heard they were yummy too views of the harbour are amazing service was also exceptional from all the staff, and special shoutout to roy for his hospitality and patience i already can't wait for my next visit

I had an exceptional dining experience at Caprice. One of my favorite tasting menus of the year. They're deserving of adornment they've received.

I will start by thanking all of the staff who are extremely professional & attentive a total enjoyable experience just interacting with them. CAPRICE Restaurant 3 Michelin Stars at Four Seasons Hotel Hong Kong - Friday 26th September 2025 Decadent decadence a formal occasion in this French 3 Michelin Stars hatted restaurant. Very formal yet slightly fun as we discuss great dishes & wine. A place for special occasions. Loved it. I have spoiled myself as it’s my new birthday. Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from La Maison Kaviari * Seafood sensation. Slightly salty from caviar spicy. Oh my crab you crawly deliciousness get in my mouth Popping candy Caviar thank you Words cannot express how good this dish is. The creamy crab herbs wow. Marinated Japanese Sea-Bream, Tomato and Shrimp Heads Juice Cream * Excellent dish. Bream handled exceptionally. Prawn head tomatoes cream a highlight. Hmmm the prawn head cream has a slightly spicy flavour it manages the fish beautifully. Brittany Blue Lobster and its « Nage » Emulsion (describes a culinary preparation where a classic nage (a broth typically used to poach seafood, made from vegetables, white wine, and herbs) is thickened into a stable, emulsified sauce, often by incorporating butter or other fats and stabilizers like lecithin.), Flavoured with Yuzu, Coriander and Sumac * Oh here I am again in heaven. Delectable lobster stunning sauce bit spice from the sumac & herb just a wonderful place to be. In a bowl of just wow. * The most amazing thing about this dish is the whole white beans sauce. The beans bring this comforting chew with slight seafood flavour. It brings the entire dish together with delicious lobster. Wow. Best yet. * White beans sauce that has been stewed with RAZOR CLAMS. Yep. Legumes meet the sea. Hmmmmmmmm Roasted Langoustine from Norway with Eggplant, Ruby Sauce (wild raspberries Bisque) * The Ruby sauce alone is an amazing beautiful creation. Balance powerful delicious. Add the sweetness deliciousness of the brilliantly handled Langoustine roasted in butter. It just sings yummy * I wasn’t sure about the eggplant it was nice. I tried it on its own. Then like the chef wants I combine everything. Eggplants adds this perfect light vegetable flavour that balances out everything perfectly. Plus fun popping crunchy roast buckwheat. Amazing Roasted Burgaud Duck with Textures of Beetroot and Cherry, Duck Juice * All hail the Duck all hail the Duck. The jus alone is stunning. Add perfectly cooked Duck beets yep I am back in Heaven I don’t think I ever left. Then this sous vide beets with cherries jam like creation it’s just a flavour bomb exploding in your mouth. Absolutely divine delicious delightful beautiful amazing yummy * Almond slivers add great crunch & nuttiness perfect with all the delicious fruits * Sweet glorious duck you had me at quack. Chef has managed you with care professionalism and brilliance. I thank them. Dish of the night Caprice Fromage - Cheese Board - Yes very large board. * Rockford Blue amazing sensational it’s so well balanced it’s just yuuuuuuuuumy. Love it love the way it explodes no going back here I am I am blue and you better get used to it. I will I am I do blue I love to do Rockford BLUE. * Cambert that delicious creaminess * Hard cheese very nice creamy with a punch. It is so delicious. Delightful apricot soup & sorbet & pistachio mouth cleanser Pistachio Soufflé, Raspberry Sorbet * This is amazing fluffy clouds of sweet nuttiness it’s divine. Now I have eaten the delicious cap let’s see what happens when I add the raspberries berries sorbet. I’ll be honest and this is just me. I like the Soufflé on it own. It’s wonderfully light nutty yummy. The fruit adds flavour & brings in that beautiful combination flavours.

**ThinkWine: A Cozy Soho Hideout for Wine and Comfort Food** Tucked away on Shelley Street, ThinkWine offers a relaxed escape with straightforward, flavorful dishes perfect for sharing over wine. The food leans rustic and comforting, with a few standout creations. The **Charcuterie Board** delivers a satisfying mix of cured meats, cheeses, and accompaniments—nothing extraordinary, but a reliable start. Far more memorable are the **Homemade Fries**, thick-cut and golden with a crispy exterior, served with a rich aioli that makes them irresistible. **Mom’s Secret Chicken Wings** live up to their name—sticky, sweet, and deeply savory, though a crispier skin would elevate them further. The real star is the **Seafood Duck Confit Pancake**, a bold fusion of tender duck and briny XO sauce wrapped in a crispy shell—unexpected but delicious. For something lighter, the **Eggplant Flatbread** offers smoky, creamy eggplant on chewy bread, a simple but well-executed vegetarian option.

A hidden gem for wine lovers! 🍷They are located in 2/F so you could miss it but worth to try. The food pairings are really good, my personal favourites: their suuper crispy hand-cut fries, chicken wings, and their creamy prawn croquettes 🤍 Their recommendation of the Adelaide Riesling (dry, smooth, with floral & grapefruit notes) from Gentle Folk winery was a delightful surprise. Also have both indoor and outdoor areas. Good service too - Highly recommend!

A hidden gem that presents a carefully curated selection of exquisite wines that cater to the most discerning palates, alongside delicate farm-to-table eats to indulge in.

Extremely friendly, helpful, and honest staff to help you pick out the wine that you want to drink. They even let you try a few wines before ordering to make sure you pick what you like; and they never try to upsell you any overpriced options. Excellent food quality at very reasonable prices too and it gets even better with their happy hour!

Discover ThinkWine, a relaxed, intimate, and cozy wine bar in Central offering an exceptional selection of boutique and renowned wines. Offering an exceptional selection of over 500 handpicked wines, each bottle is thoughtfully curated by a team of celebrity French sommeliers, ensuring a world-class experience for even the most discerning palates. Unwind in the chic, intimate setting or take your experience outdoors on the balcony with captivating city views. Perfect for romantic date nights, lively gatherings, or a solo escape into the world of fine wine. 🍴 Bites to Pair: 🦪 Oyster 🧀 Cheese and Cold Cut Platter 🐌 Escargots 🥩 Beef Tartare on Crackers 🦐 Prawn Croquettes 🍆 Eggplant Empanadas 🥪 Croque Monsieur 🍗 Mama Chicken Wings 🍟 Homemade French Fries

Hidden French Wine Bar in Soho!! A cozy spot to chat, relax, and indulge in delicious wine and food, this hidden wine bar is the perfect escape 🍷♥️ Don’t miss the freshly hand-cut French Fries– crispy, golden and simply irresistible 😎

With an extensive wine list of over 600 curated wines and a food menu made specially for it, this is truly a wine lover’s paradise! There was a Spain-themed special on the day we came, so we got to enjoy a savory 48-month iberico ham that paired perfectly with a balanced Furmint from Tokaj, Hungary. We also got to try a Macán Rioja that was super smooth and fruity! The cheese platter was very generous, eggplant empanadas came with a pesto mayo, and their escargots were served in edible pastry shells. You must also try “the best fries in Central”, hand-cut each day and fried to perfection!

perfect night in this restaurant! The food is delicious, especially the parsnip soup, really amazing, very creamy and very smooth, the best soup I have ever eaten ! And the wine is absolutely fantastic! There must be second time here!

Terroirs was a joy from start to finish. The food? Packed with flavor and beautifully presented. The wine list? Thoughtful and seriously impressive. But what really stood out was the warmth of the service—genuine smiles, great recommendations, and a team that clearly loves what they do. I felt completely looked after without any fuss. It’s the kind of place you keep thinking about after you leave. Can’t wait to go back—and I’ll be raving about it to my friends.

Definitely my new go-to-spot for a sip! Such a cozy vibe with a great variety of french delights and wine selection. We have tried few grapes and settled with their monthly blind tasting game - so much fun!! (and we ended the game too, thanks to the bar manager @Fabien, exceptional hospitality!!) Definitely come back again for next round.

Very nice place for French food & wine - had a great time with my besties! Great selection of wine and they also have a monthly blind tasting game which is really fun! The bar manager Fabien is exceptionally friendly and is a professional sommelier. Highly recommended for any French wine lover and it’s definitely my go-to place for nice wine!

Visited a while ago. Comprehensive wine list. The staff are very friendly and equipped with solid knowledge. Definitely one of the best wine bar in Hong Kong. If you are a wine enthusiast, gonna visit them.

Wine is amazing, one of the best in town. Cheaper than some restaurants in France. Staff are nice and helpful. Perfect venue for a drinking night and event. Food very satisfying, recommend cheese gougeres !!!!! Must try

This restaurant specializes in French wine, which suits my taste perfectly, and the food here is also good

I visited Robuchon on the first week of the reopening. When I arrived the interior was redecorated and redesigned completely, actually it was a whole different area. The food was quite good with lots of creativity, but lacked some speed in service, and a little bit of the taste. There wasn’t much to say as I’m not an expert at anything, except that the service was decent as all ways, even though I thought the atmosphere could be a bit better like the original. I still enjoyed my time there, and would recommend you to visit some time.

Dining at L’Atelier de Joël Robuchon in Hong Kong is always a memorable experience, and this visit was no different in terms of food quality and presentation. Every dish was beautifully arranged with great attention to detail, and the flavours were refined, balanced, and inventive — exactly what you would expect from a restaurant of this calibre. From the amuse-bouche to dessert, each course showcased precision and artistry, delivering a genuine culinary experience. However, our seating arrangement had a minor downside. We were seated at the far end of the counter, which was quite quiet and somewhat separated from the main buzz of the dining area. Part of the appeal of sitting at the counter in Robuchon is being able to watch the chefs at work and enjoy the lively interaction between the kitchen and guests. Unfortunately, from our position, we couldn’t see much of what was happening behind the counter, which diminished a bit of that signature "L’Atelier" experience. One pleasant surprise was the wine prices. The selection is broad, and the prices are notably reasonable — perhaps the most affordable among fine dining restaurants in Hong Kong. It’s uncommon to find such a thoughtful and fairly priced wine list at this level of restaurant, which definitely enhances the overall value and enjoyment of the meal. The service was generally fine and efficient, though there is room for improvement in terms of warmth and attentiveness. The staff were polite and professional, but at times, the interaction felt slightly formal and distant. A touch more friendliness and engagement would have made the experience even more memorable and personal. Overall, L’Atelier de Joël Robuchon continues to deliver on its promise of exceptional cuisine and elegant dining. The food was exquisite, the wine list impressive, and the atmosphere refined — though I would recommend requesting a more central seat at the counter for a fuller experience. Despite a few minor service and seating issues, it remains one of the top dining destinations in Hong Kong for those who appreciate fine French gastronomy.

Have tried many Robuchon around the world and I have to say they keep their standard at a very stable level. I can rarely find a Robuchon that does not deliver a certain level of satisfaction. That being said, it also didn't give me much wow or exceptional experiences either. Just for the consistency (across countries and years), it already deserves an award. I still think it is a very good restaurant overall and definitely worth trying, knowing that people usually won't be disappointed. The HK one is one of my favorite.

Still the best fine dining French restaurant in my opinion. Be careful not to eat too much bread! I've been coming here since day one with my wife and it's always been a great experience and tasty food. Recently experienced Valentine's dinner And it was fantastic! Ate too much though. I would only wish they would update the decor and theme. The plastic leaves and plastic fruits and dark decor is becoming a bit dated I wish they would also do something about their choice of pop music that doesn't really go with the food and ambiance. That's just my opinion. Keep up the good food and service will always return for that.

I’ve been dining at this restaurant for nearly 10 years, often arriving slightly early and always being welcomed with grace. That courtesy seems to have vanished post-renovation. On 1 October, I arrived 20 minutes early for a 12:30pm reservation and was refused entry by the receptionists, who insisted on serving only guests booked for 12:00 or 12:15. One staff member even cited a hypothetical scenario of 40–50 guests arriving at once — a dramatic and frankly irrelevant example (a common slippery slope fallacy!) that did little to justify their rigidity. Eventually, the manager allowed us in, but the damage was done. The receptionists’ demeanor was cold, unwelcoming, and unnecessarily confrontational. I cancelled the reservation on the spot. What makes this experience particularly disheartening is that the lunch was intended to celebrate my mother’s birthday and this has been clearly noted in our reservation. Regrettably, it seemed to carry no weight in the way we were received. A celebration that should have been joyful and memorable was instead marked by discourtesy and discomfort. The lunch menu has shrunk, with many items requiring top-ups, and prices have soared to a level that no longer reflects value. What was once an affordable luxury now feels overpriced and underwhelming. Still waiting for written confirmation that I won’t be charged a cancellation fee, as promised by the manager. The silence is telling.

High quality as expected from a michelin 3 star restaurant. Haven't been back for years, but happy to see that they have kept up their standards.. The food and service are top notch and the entire dining experience was well paced. The highlight for me is definitely the bread basket though, even though the dishes are all very good.

-Bread is not good as we expected, a bit crowed inside. -Signature disk (i.e. Caviar Jelly, Mashed Potatoes) is perfect as expected -Mashed potatoes just like a warm ice-cream, cannot imagine the texture like this. Very tasty. -Cocktail is not this strength. -Napoleon cake is the best one I had compared with another hotel. Must revisit again for this

As we speak, food and everything in Hk is seriously pricey. Well the food here is Japanese - French~~ the location is in the pottinger hotel. The atmosphere is dark color and in oriental style. My opinion, it’s a little too dark but this is just my opinion. The service is amazing as you got served by Japanese servers and head chef. Very prompted services!🩷 For food, I love their 3 types of breads and butter. The butter is very light whipped. Food I love their 3 menu, Crispy Paella with Kegani crab, "Pot-au-feu" and fresh pasta with uni. I found them to be so comfort and heart warming. 😆😆

Everything about this restaurant reflects what one expects from a place holding three Michelin stars. I’ve been here six times already, and each new menu is a perfect 10 out of 10 — consistently exceptional. The atmosphere is discreet and refined — it feels private, composed, and quietly elegant, without a hint of showiness. The service is of the highest standard, polished yet never intrusive. It’s particularly noteworthy that the Chef personally greets guests and genuinely seeks their thoughts on each dish — a rare gesture that speaks to true hospitality. The ingredients are rare and distinguished, brought together in combinations that reveal remarkable taste and restraint. This is not a place for casual tourists — it is unmistakably a destination for those who value depth of flavour, sophistication, and culinary integrity. Unreservedly recommended to true gourmets.

Cozy atmopshere, jazzy music, nice service but do not expect several amuses bouches, mignardises nor any "wow-effect". Chef Sato sticks to his motto "pure, simple, seasonal". 3 types of bread with butter or ricotta in olive oil, very well executed french cuisine with a personal twist, and after the meal & dessert to conclude a pandan pannacotta.Chef Sato himself will come on several occassions and present dishes himself which is a great touch.

A bit pricey , costing around 3000 per person, but I think it's so worth it. It's not like a "wow" molecular gastronomy restaurant. From every dish I can really feel that chef Sato tries to bring out the intrinsic flavors of the highest quality ingredients, a bit like the "less is more" philosophy I guess. Everything from start to finish is great. Top notch. They serve you 3 pieces of sourdough bread (each tasting slightly different) too so you'll be 1000% full Even the water they serve is from Japan ... Would appreciate even more if the restaurant incorporates local ingredients.

As seasoned gourmets and with Ta Vie holding three Michelin stars, our expectations were extremely high – and they were fully met. After a brief challenge finding the entrance inside The Pottinger Hotel, we were warmly welcomed by Ms. Hiromi Takano. Her kindness and attentiveness set the tone for the evening, and this spirit of hospitality continued throughout, both from Ms. Takano and from Chef Hideaki Sato himself, who personally visited our table several times to explain dishes and greet guests. The seasonal tasting menu, consisting of eight courses, follows a classical French sequence while highlighting Japanese product quality and refined craftsmanship. Each dish was impeccably executed, with a precise hand and subtle seasoning that allowed the outstanding ingredients to shine. The opening dish, geoduck, immediately showcased the restaurant’s philosophy: pristine product, delicate flavors, and perfect technique. The second course – a “paella” of blue lobster encased in an ultra-thin crispy rice shell – delivered the first true highlight: creative, textural, and delicious. The homemade pasta with Hokkaido uni followed, the sea urchin luxuriously creamy and of exceptional quality. “Crab and Corn” paired sweet Japanese corn with Hokkaido crab in perfect harmony – a simple yet brilliant combination. The meat course presented a classic Limousin veal, perfectly cooked, accompanied by confit carrots and fragrant truffle – refined, elegant, and deeply satisfying. Before desserts, we enjoyed a refreshing house-made flower tea, a thoughtful transition. The desserts were as memorable as the savory courses. The first, a combination of peach and guava in mousse, gel, and a delicate crispy peach “scarf,” was already a highlight. Chef Sato enhanced the experience further by presenting a basket of ultra-ripe pink guavas at the table, their intoxicating aroma underscoring the dish. The finale – pineapple with anise, mousseline cream, and pineapple sorbet – was highly complex and beautifully balanced, a fitting close to the menu. Service was flawless: discreet yet always attentive, striking the perfect balance. Instead of the wine pairing, we opted for a bottle of the house Champagne (developed in collaboration with Mumm) – a perfect start – followed by a well-tempered, fairly priced Burgundy. In summary, Ta Vie delivered an exceptional evening on every level: cuisine, hospitality, and overall experience. It is a restaurant that truly deserves its three Michelin stars, and we look forward to returning.

One of the best meals I have in my life. By far the best 3 Michelin star restaurants that I have eaten. Food is top notch, everything is beautifully executed and it’s not just throwing expensive ingredients, but the flavours are wonderful. Service is top notch as well, I will definitely come back again!

Had dinner here a few times. 1st time here was way before it gotten its stars and you can already tell the potential is high. A combination of Japanese and French with excellent execution, turned into something very unique that belongs to chef Hideaki. Attention to every details and the service was also impeccable. Love the sourdough and butter, btw. Should definitely put it on your itinerary.

We recently stayed at the Rosewood Hong Kong and found the experience to be a mix of highs and lows. The room itself was beautiful—spacious, elegantly designed, and very comfortable. The building's architecture is stunning, and the views from the hotel are truly breathtaking, offering a wonderful perspective over the city. However, the spa area was quite disappointing. The steam room was almost unusable due to the extremely high temperature; you can’t even sit down because the seating area is so overheated that you risk burning yourself the first time you try. This made the experience uncomfortable rather than relaxing. Additionally, the showers in the spa had a noticeable presence of drain flies, which raised concerns about the overall hygiene and maintenance of the area. To make matters worse, the water in the jacuzzi did not feel very clean, which detracted further from the spa experience. Another issue I faced was with personal belongings that were left forgotten in the bathrobe and subsequently discarded. It did not feel like the staff took an active or personal approach in handling the situation. Instead, I was simply comforted with a pre-written letter, which came across as rather impersonal and dismissive. Overall, while the accommodation and views were excellent, the spa facilities and certain aspects of staff service left much to be desired. I hope the management addresses these issues to better align all areas of the hotel with its otherwise high standards.

2 weeks for my business trip in Hong Kong 我選擇住在這裡作為我經常住的酒店，但我從來沒有寫過評論。 ☺️❣️It is a hotel chain and residential chain for sale. Residence is currently very popular around the world. This hotel started from a small boutique hotel focused on Asia and expanded rapidly until it became a world-class hotel chain ranked The world 50best Hotels 2024. Of course, this hotel in Kowloon is not just a typical Rosewood hotel. Here, it focuses on providing One Stop Service such as luxury bars, spas, excellent food options for ex. The Butterfly Room is known as a shop with a luxurious atmosphere. High quality food and especially during the afternoon tea here focuses on delicious pastries. Delicious cakes The comfort that comes is very complete. Personally, I like Rosewood's accommodation chain very much. Another hotel in Hong Kong that is beautiful and very convenient to travel. Or anyone who wants to open a good accommodation experience, I recommend this place.The staff here is very cute. I am impressed with the service. Thank you all very much and I will come back here again soon.

Unforgetable memories here. The staffs are so friendly and helpfull. Thanks to Éther, Shirty and Kk for take care of us, when we waiting for the airplane, they give me time to take a rest in the swimming pool. Thanks so much to the sisters who make room for me. I stayed from 11/2 to 11/5 and I love jiejiemen so much, they are very quick and kind. The view from 40 floor is wonderful, beautiful! Thank you for making my trip!

One of the most beautiful hotels I've stayed at in the world! This is my 5th Rosewood branded hotel. I've stayed at the ones in 1)Phnom Pehn,Cambodia, 2) Vancouver, Canada, 3) Kona Village, Big Island, and 4) Rosewood Mandarina, Mexico. This original masterpiece demonstrates the Rosewood brand in every detail. The excellent service begins when you first step out of your taxi and your luggage is taken quickly away to the warm welcome. The rooms are amazing especially the bathrooms. The Victoria Harbour view from your window is a million dollar view and makes it a ultimate must when staying in Hong Kong! Waking up and going to bed with that view and bright lights! I really enjoyed having afternoon tea in the Butterfly room and enjoyed the live music and drinks at Darkside. I'm already looking forward to my next visit here!

I’ve been coming to HK since the 1970’s. During those 50 years I always stayed at the Peninsula. The OG. The Grande Dame. No more. One day I thought it would be fun to try something different. I never went back to the Peninsula. The food, service, views, everything is top notch. They have corner suites that face the Bay. My favorite hotel in Asia.

Rosewood Hong Kong is undoubtedly an exceptional hotel, though there is room for improvement—especially given its status as one of the most expensive hotels in the city. I stayed in a double room priced at approximately **$7,000 HKD per night**. While most staff members were charming, courteous, and provided excellent service (such as delivering my takeout directly to my room), my overall experience fell short of expectations. During my **four-day stay**, Liverpool FC’s team was also lodging at the hotel. Unfortunately, this led to several inconveniences: - **Unpleasant Security Interactions**: Security personnel frequently demanded proof of my reservation, treating me as though I didn’t belong. Their demeanor was often **rude and dismissive**, which made me feel unwelcome. - **Restricted Amenities**: Facilities like the **gym and sauna were locked** for Liverpool’s exclusive use. While I understand prioritizing high-profile guests, this approach made regular guests feel like second-class patrons. Given the **steep price point**, I expected a more **inclusive and seamless experience**. Instead, I felt **embarrassed and alienated**. For **$7000/night**, I believe the service should be impeccable—yet I’ve received comparable (if not better) hospitality at hotels costing **$1,500–$2,000 HKD**. That said, the hotel’s **breathtaking ocean views and abundant natural sunlight** created a truly **serene and uplifting atmosphere**, which I greatly appreciated. **Final Verdict**: Rosewood Hong Kong has **luxury potential**, but inconsistent service and preferential treatment of celebrity guests detract from its value. With refinements in **guest equality and staff professionalism**, it could truly justify its premium pricing.

Review of Rosewood Hong Kong – Experience at XX Bar My experience at the Rosewood Hong Kong on Saturday night was surprisingly disappointing. A few friends and I decided around 10:30 p.m. to stop by for a drink. We first approached XX Bar, hoping to sit outdoors. The host informed us there were no tables available, which was understandable. We mentioned we would check DarkSide and, if no space was available there, return to XX to sit indoors. DarkSide was indeed full, and when we went back up, we decided to see if Bayfare Social’s outdoor area was open. It was already closed but while we were speaking with the Bayfare team, a staff member from XX suddenly came running out to tell us a table had just become available outdoors. In the span of three minutes, a table that supposedly didn’t exist had appeared. If the team knew guests were about to leave, we would have gladly waited, but the lack of communication and coordination was quite frustrating for a property of this level. Once seated, we ordered our drinks and enjoyed the atmosphere. However, the issue came when it was time to pay. We clearly requested for the bill to be split equally among four cards, which is a very common and straightforward practice in Hong Kong and across Asia. Despite this, the host took all four cards and ended up charging only two one for approximately HKD 548 and another for about HKD 160 completely ignoring our request. He later admitted he had taken all four cards but only tapped two of them. We then had to wait an additional 20 minutes while the charges were voided and reprocessed, which, while appreciated, could have been avoided entirely if instructions had been followed. Even after the correction, the final amounts charged to each card were still not equal one guest was charged significantly more than the others. For a property of Rosewood’s calibre, the service felt careless and inconsistent. The experience lacked the attentiveness and precision expected at this level. I hope the management takes note, as guests expect more professionalism and coordination from a team representing such a highly acclaimed hotel.

The food is pretty good. Had some friends of friends host this lunch as they are regulars here. The parking lot is horribly narrow so we parked across the street. Many dishes are the usual fare but the steamed ginger cake was nicely flavoured. Service was ok as we were in a side room.

Very affordable dim sum in the morning. 🤑Most of them are very yummy...🥰 except a few, which I marked and you can avoid. 🤔

Great dim sum. Not too expensive. Excellent service. 鐵觀音 tea has a golden after taste, very good.

After the closure of Fu Lam Chinese Restaurant on the opposite end of the same floor, this restaurant became very crowded. However, food quality is so-so, but pricing on the high side. The decor is aged, needs refurbishment.

I think it's the best dim sum restaurant among all those in the same mall.

One of the cheapest dim sum restaurant in Lai chi Lok, I like the oyster rice soup which is specialty here, the location is convenient and one floor up on top of mtr station. The shop is quite old, do not expect any fancy renovation.

Location is so good, it is situate at the shopping mall under two blocks office building. There have many restaurants which situation caused them more competition for good price to enjoy the meal here.

best place to have wine and people watch. amazing friendly stuff

Great selection of hard-to-find natural wines. Lovely staff. 5 stars.

went to this shop to buy sth good for the mid autumn festival. the owner explained various kinds of natural wine to us and we liked the wine we chose!

This is on my top list of wine shops anywhere in the world. They have a great selection of everything from natural to more classic wines. And the people working there are great, they really know their wines and are passionate about what they do.

Lovely selection of wine, staff incredibly helpful as always

Best place for natural wine in HK! People are friendly and knowledgeable and their selection is great! Ranging from well known biodynamic vineyards to more niche ones, La Cabane is the place to be for wine lovers!

IMO one of the best wine stores in the area and probably the place if you want to explore natural wine~~

Rooms are small but adequate. Shower is over the toilet in a very small bathroom. Rooms have aircon so are comfortable, and convenient location in North Mong Kok.

Poor service. feel like a hostel more than a hotel. Wifi with no internet. So hard to find. And counter check-in with no employee.

So dirty, and very unkind. I strongly recommend u to book the other hotel.

Not a hotel.. More like a hostel.. Poor service

(Translated by Google) The room is in a side room and the bathroom is so small that I almost have to sit on the toilet to take a shower. The air conditioner can't adjust the temperature. What's worse is that the wifi is just for decoration and cannot be connected at all. There is no service staff. I have to go on a trip. Travelers who have already paid are in a bad situation (Original) 房間在邊間，衛浴極小，幾乎只能坐在馬桶上洗澡了，冷氣也不能調溫度，更糟的是，wifi只是裝飾用，根本無法連上，也沒有服務人員，吃定了出外旅遊已經付款的旅人，ㄧ整個糟

(Translated by Google) The room and bathroom are very small. The air conditioner is too loud and a bit noisy at night. However, the Internet is fast and overall it is pretty good. (Original) 房間跟廁所超小 冷氣聲音過大晚上有點吵 不過網路很快整體來說是還不錯

(Translated by Google) "Boutique" is a bit of a stretch. This is a utility class room at an almost fair price. Rooms on 10th floor no wifi, 16th floor room wifi works fine. Double bed looks small, not sure if 2 people actually fit. The front desk offers a small gift for a high vote, a major bribe. At least you're not in chungking and there's a nice one downstairs and a great roast goose restaurant nearby. (Original) "بوتیک" کمی از کشش است. این یک اتاق کلاس ابزار در قیمت تقریبا منصفانه است. اتاق ها در طبقه 10 هیچ فای، اتاق 16 طبقه فای خوب کار می کند. تخت دو نفره به نظر کوچک می آید، مطمئن نیستید اگر 2 نفر در واقع مناسب باشند. میز جلو یک هدیه کوچک برای رأی بالا، رشوه به طور عمده ارائه می دهد. حداقل شما در chungking نیستید و یک طبقه خوب در طبقه پایین وجود دارد و یک رستوران کبابی غاز عالی نیز در این نزدیکی هست.