The 25 best French restaurants and bistros in Liege

Worst restaurant experience ever At first all looked fine, however we placed our orders and to make sure the waitress understood (she seemed not always to), we pointed in the menus what we wished to have. 30min later they come and only one of the dishes is what we ordered We place the order again with another waiter and after being there overall 1h 15min, still nothing, so we ask and then they tell us what we ordered is not available, thus telling us we need to order something else. Obviously we left, one of us not having eaten and even to pay we were waiting for a while. Clearly all the stuff is not prepared to take care of such a restaurant. Back in the days it was probably a well-run place, not anymore though.

Interior and decoration is nice but not so satisfied with the food itself

Very nice place. Wend there with friends for a good bye dinner. The food is very good. The quality excellent. The quantity is small for my likes. The prices are a bit high, but, overall I was satisfied. Will re-visit for sure.

Good French restaurant with a lot of choice. A little bit noisy but it's okay. One of the most popular restaurant in Liège.

They take too much time to serve, the salad comea from a plastic bag, and the service is not really good

Very interesting place! At noon very quite. Trendy place!!! You are welcome in Liège... :-) 😉

Perfect ambient.. good food and friendly Staff .. always good contact with clients .. I really recommend the restaurant

These guys don't know how to cook something as basic as eggs, Absolutely disgraceful. The brekfast guy can't call him self a cheff . After such a great culinary experience in liege to finish off with this . .very disappointing

unexpected delight. excellent service. extremely tasty and well prepared and presented food. excellent belgian beer.

This place looks great, and has a high-class vibe, which is definitely reflected on the prices. The food itself does not live up to its luxury image in my opinion. Some dishes were really good (the vegetable plate *it's the photo*, and the boulets) but some others were really disappointing. For example, the cheeseburger: when asked how we wanted it cooked, we said rare, but when it arrived, it was definitely well done. While reading the menu, there was no mention of onions in this specific dish (salad and parmesan were on the list but somehow missing from the plate?), but the burger was half meat, half onions when it arrived. When we politely raised the issue to a male staff there, he ignored our concerns with a simple "yeah, yeah, that happens, thanks for the feedback, goodbye", rushing us out, without offering an alternative to us (we did eat 1/3 of the burger). Considering the price we paid, this attitude seemed completely uncalled for and rather unprofessional. Other staff members were a lot friendlier, although they seemed to be running left and right all the time, thus causing inevitable confusion between orders.

I must upgrade the unfair average evaluation. Eating dishes with a distinguishing Calatraba architecture with a very good service must have a better rank. This restaurant is definitely a good choice. Angry people because of time pressure in a train station probably missevalute this place that for sure deserves more than what it gets.

I was there today. The place looks not bad for a railway café but the tables are very close together. Very cordial and nice welcome by the staff. The service was quick and efficient. However, the fish soup, priced at 17 euro, was a definite disappointment; it did not have any taste of fish, and not a single piece of fish, it was basically a tomato soup. When I complained to the waiter, he rather unpleasantly said that their fish soup contains no fish but is merely boiled using fish leftovers, and if I wanted to find fish in it I should have ordered another dish. I found that an interesting theory and explained that a week before in Bruges I had had an excellent fish soup with fish in it, but he insisted it was all my fault. OK. The other dish we ordered, local meatballs, was fine.

Had some tasty and substantial carrot and tomato soup with bread. Comfortable seating on the veranda. Great value!

This was a previous Michelin recommend restaurant with a great selection of delicious food. Yet with decent prices and amazing service. The only thing maybe is that Hamburger could be a slightly better. But we liked the overall experience and taste of the other food. Would surely go back there.

We visited this restaurant on Valentine's day 2018, and it was one of the worst experiences we ever had at a restaurant. The servents didn't speak English' they didn't bother talking or explaining anything to us, even if in french. There were two special courses that night, supposedly we could chose them, we didn't. In the end, we left the place hungry and payed 150€ for it. The only good thing was the wine.

Quality products cooked nicely and served kindly in this original decor of a former university lab. Better sharing the plentiful dishes if you want to try a "starter main course dessert". The home red wine, a tempranillo, is a bit too coarse.

A very special restaurant with very good food. Nice atmosphere of an old laboratory. We had a great time an enjoyed the good and tasty food.

Service was good, food was very good or better, and prices were good for the meal. Fun, easy atmosphere and excellent place to go with friends.

Very nice menu, large choice of wine. The meat is cooked perfectly as asked !

Good Food, nice environment but prices are a bit steep.

Cosy and nice place. The service is good. Ideal for groups outing.

We had an amazing night. Everything was great. We all had a starter, main dish and dessert. We also shared a bottle of wine. The entire experience was perfect!

The restaurant is cozy and old french style. Foods are fine. Recommend shrimp dish.

Great food and excellent service. We really enjoyed very friendly service with very tasty foie gras, lobster pasta at very reasonable price. Definitely recommended.

The best choice we made to stop at this restaurant! I totally recommend this one! Food was great and the service was impeccable! 🥰

Cosy restaurant with french cuisine. Duck confit and bullabaise were excellent. Try the cafe liegeois!

We got judged at the entrance and told to leave because there were no more available seats, but there were clearly at least 3-4 tables for 4+ persons

Very cozy. Great service, great food. Highly recommend this place!

Liege turned out to be a sleeper hit of cuisines for our short stay here. We tried this place after reading the positive reviews and were so pleased we did. Huge portions of delicious food. Started with the shrimp croquettes and mushroom toast. Really had no idea what to expect when we ordered Le Chapeau Royale but it was spectacular. Lovely staff and peaceful patio. Thoroughly enjoyed!!

I have been there 3 times already in a period of 3 months. I must say their swiss fondue is mouthwatering, tasty and delicious. The environment is algo nice, as much as the staff. Prices are ok and definitely I am returning again, but what they need to improve is the desserts, they are not so good and low variety.

A charming restaurant with wonderful service and a welcoming atmosphere. Paula was absolutely lovely – attentive, friendly, and really added to the experience. Altogether, a delightful place to enjoy a meal.

Great Restaurant in centre Liege. Original Menu. You can order Fondue or Pierrades. We Ordered The Pierrades that are served on a hot stone and you cook to your liking, I ordered the beef while my partner ordered the Mixed grill which in hindsight would have been better. Food was very tasty. Fantastic service and reasonably priced. On the whole a very positive experiencd

Really nice restaurant and great personnel.

Amazing food and incredibly lovely & helpful staff. This is a great restaurant with amazing food quality and a very special local experience! Highly recommended. We came here on the way from London to Germany and will definitely return.

Nice ambience and hearty food. We would love to go back. The card payment terminal was broken the day we visited but appreciated they out the sign up so we could get some cash nearby. The service is friendly and attentive. We would definitely go back.

This restaurant location key attraction is its location. It is located next to the river with great view. It is advisable to reserve for outdoor seating. Food quality is good however it has zero option for vegetarians. They made pasta based on special request. Dessert was very delicious. Staff was friendly however lack of English speaking was a challenge. Overall a good place.

Very nice view by the water. Closes at 3pm to open again at 7pm. They stayed opened until 3:30pm for us.

The least what you expect when you go to the seafood restaurant is that your lobster will be cooked bad. It was very dry. I've got an impression that the lobster was boiled just in the tap water without any spices and salt. The lobster came with noodles and salad in the Thai style. The noodles were cold and sticky, also not salty and without any sauce as well as salade. I asked my friend, who had taken the mussels, to pour a little sauce for me out of his mussels then it became possible to eat. Oysters were ok. Service and waiters are ok too. The waiter did not forget to come and refill the wine. Verdict is it's a good place to sit by the river in a restaurant and drink wine and maybe have some snacks. And it's not a right place if you are a connoisseur of seafood and want to eat something delicious. We left 2 eur tips just for work of waiter and will never come back. Sad. The place had a potential.

Nice restaurant with a view and nice service.

The most Awful service i have ever had in restaurants. The waitress was rude, disputing and didn’t agree that its a human’s hair, but it’s obviously. Also the restaurant was not full seating, but the service is extremely slow for 4 employees. No excuses nothing just displeased face of waitress that should serve better and be more attentive to the guests.

Really nice place in a great location. Seafood is excellent and they have good value daily menus.

The worst place! A blond waitress said we can’t drink a beer or a cocktail that we need to order food

Located right on the corner of a bustling street in Liege connected to a busy car road/tram line. We were able to pick a table without reservation inside or outside with ease. Picked a table outside yet covered enough to avoid annoyance from the busy environment. After ordering from a diverse menu with various Liégeois specialties, we were served our food very quick. The food was good, no complaints. The location around the restaurant was very hectic, often with taking shortcuts through the terrace of the restaurant.

Very nice restaurant to try local cuisine!!! We ate calf’s head in tomato sause and rabbit in Apple-pear sause and both were delicious!!!!! Atmosphere, service, food - all excellent, plus - a great chance to eat where the locals go 🥰

The worst steak tartare I have ever tried and they didn’t even bother to ask why I didn’t eat it, they simply took the plate and charged us the full price. Never going back.

We came here for a drink and we were pleasantly surprised to receive peanuts and olives as a free snack. As we live in the Netherlands, this is not something common there. This is something that adds up to the overall good feeling in here. Thank you!

Nice place to have dinner! Good service and we enjoyed the cozy atmosphere of the restaurant.

The service 10, the food 10, also the presentation. The tartar delicious. We will be back again.

I don't understand the good reviews. The food is average rather bad. The steak came tough and smelled burnt. Also very overpriced for the portion. The restaurant is generally dirty, leftovers are everywhere on the floor. The staff is unfriendly and happy if you leave, maybe only to tourists. I would definitely not recommend it.

Menu d´homard super bon!

The food is fabulous. Fantastic service. Just wonderful. Thanks to all

Superb food. Lovely little gem!

Very Nice place ! I hope to come back very soon

Top

(Translated by Google) Magnificent experience. We had the 4-course menu and we enjoyed it, it was delicious ♥️😊. Dishes beautifully presented, balanced and very good. I particularly appreciated the service, a lady managed the room alone and the service was impeccable. Well done ⭐️⭐️⭐️⭐️⭐️ (Original) Magnifique expérience. Nous avons pris le menu 4 services et nous nous sommes régalés, c’était délicieux ♥️😊. Plats joliment présentés, équilibrés et tres bons. J’ai particulièrement apprécié le service , une dame gérait seule la salle et le service était impeccable. Bravo ⭐️⭐️⭐️⭐️⭐️

(Translated by Google) A small restaurant close to Liège station. The different courses were all very tasty. Beautiful flavor combinations and top wines. The hostess was very sweet and professional. (Original) Een klein restaurantje dichtbij het station van Luik. De verschillende gangen waren stuk voor stuk erg lekker. Mooie smaakcombinaties en top wijnen. De gastvrouw was heel lief en professioneel.

Incredible service. Wonderful relaxed, welcoming atmosphere, the food was incredible! We absolutely recommend, and will go again. Thanks to all the lovely staff for making a special evening.

We had a very nice and knowledgeable waiter. The place was almost full but still had a calm feel about it. Food was of very high quality and I liked the wine list a lot also. High recommendation!

Excellent food, very nice atmosphere with very little noise; and the waiter is the best!

I N C R O Y A B L E

Just a paradise. 😁 Probably too good for my Czech belly. 😁

Delicious meal with nice service.

Nice and quiet restaurant

Absolutely delicious food, good service and all of that at a good price. My friend and I were impressed with the perfect cooking and wonderful tastes of each dish. The sweetbread, pigeon, asparagus and the amuse of fusion chicken thigh with watermelon all had just the right cooking time and as a result great taste and texture.

A stylish decor similar to Ogst (Hasselt) Belgian classics (with fries included!) A price that can't be beat And a decent beer list? Dang.

Awful waiter who did not bother to help with the door when it was snowing heavily outside although he saw me with a big bag. Not to mention his terrible attitude. The Chinese looking guy at the bar was equally rude and did not seem to bother about the customer. The only restaurant in Belgium which made me feel that the waiters are racist/sexist.

Probably the best restaurant in Liege, great service, delicious food with a modern twist and heavenly cooked. For meat lovers. Count 60€/person (including wins). Booking strongly recommended.

Delicious meatballs. Apparently a local specialty. Don't worry about the rabbit sauce. It's not made of rabbits it's just fruit and stuff.

One of the finest places for the typical liégeoise, dish of Liege. Price is ok too and the service is friendly.

If you love meat and great sauces, you're at the right spot !

I ate the typical meatballs (they come with salad and homemade fries), very tasty! The service was very good, it was fast and the lady is super sweet and friendly. Recommended!

I can totally recommend this place. It feels so much like at home, the staff is very welcoming and kind and the food is just so good. I had Liege meatballs, and there was absolutely nothing to complain about. The meatballs tasted amazing and were juicy, the sauce was just awesome and fries were nothing but crispy and excellent.

Dishes of multiple people came in a single pot. Which was a bit weird for me. But it was delicious. Would visit again.

Tiny but nice restaurant in the heart of Liege. Amazing food and really good service. Parking 50m away.

Best boulets in Liege, super nice environment. Just missing a wider choice of beers, but food was delicious

The boullets were nice, but it took long to serve, along with the starters, too simple menu.

Very delicious "boulets à la liégeois", friendly waitress. I will definitely come back to try another dishes.

Top Restaurant in Liege. Nice staff.

Cool

Extra

(Translated by Google) Very good restaurant in the center of Liège. Lively and super nice neighborhood. Welcoming restaurant although the setting is a little dark. Very very good food and friendly staff we will come back (Original) Très bon resto dans le centre de Liège. Quartier vivant et super sympa. Resto accueillant malgré que le cadre est un peu sombre. Très très bien manger et personnel sympa on reviendra

(Translated by Google) I can't judge the food because only the PIERRADES were available because the chef was away. They were very good. But the service was TOP 👍 (Original) Je ne sais pas juger la cuisine car il n'y avait que les PIERRADES disponibles car le cuisto était absent. Celles-ci étaient très bonnes. Mais le service était au TOP 👍

(Translated by Google) Warm welcome by a super sweet hostess (even though we arrived well after our reservation) Nice concept of eating by grilling the meat/fish yourself. It was an excellent experience! (Original) Hartelijke ontvangst door een super lieve gastvrouw (zelfs ondanks we ruime tijd na onze reservatie aankwamen) Leuk concept van eten door het vlees/vis zelf te grillen. Het was een uitstekende ervaring!

(Translated by Google) Honestly, it's a very good restaurant! I already came last year and I was amazed to see the plate that was served to me. A magnificent plate, very well presented, super good and well-cooked meats, especially considering the price which is not at all excessive. In addition, we were surprised to have a small amuse bouche before receiving our main course! It was a real delight, the only small negative point is that we had a Fanta with my friends and the Fanta was very flat. Too bad, it happens I understand it. That's why I give 5 stars anyway! Thank you for this good time (Original) Franchement c’est un très bon restaurant ! Je suis déjà venu l’année passée et j’ai été épaté de voir l’assiette qu’on ma servi. Une magnifique assiette super bien présentée, des viandes super bonnes et bien cuites, surtout vu le prix qui n’est pas du tout excessif. De plus, nous avons eu la surprise d’avoir un petit amuse bouche avant de recevoir notre plat principal ! C’était un vrai délice, le seul petit point négatif est que nous avons pris un Fanta avec mes amis et le Fanta était très plat. Dommage, ça arrive je l’entend bien. C’est pour ça que je mets 5 étoiles tout de même ! Merci pour ce bon moment

(Translated by Google) A very nice discovery, the meal was excellent. We took the selection of wines which were in perfect harmony with the dishes. The only downside was the dessert. We had the Café Liège, we were expecting ice cream but we just got an iced coffee. It's a shame to end such a good meal on an average note. (Original) Une très belle découverte, le repas était excellent. Nous avons prit la sélection des vins qui était en parfait accord avec les plats. Le seul bémol était le dessert. On a pris le café liégeois, on s'attendait à une glace mais on a juste eu un café glacé. C'est dommage de finir un si bon repas sur une note moyenne.

(Translated by Google) Fast, friendly and precise service. The "3 course" meal was really good, we had quite enough unlike some gourmet restaurants where you leave still hungry, here it was perfect 😊 Even if upon arrival, the exterior may seem a little simple and basic, once inside you can notice a rustic decor and yet very pleasant design. The only downside was that the background music was a little too loud for us. (Original) Service rapide, jovial et précis. Le repas "3 services" était vraiment bon, on a eu tout à fait assez contrairement à certains restaurants gastronomiques où on sort en ayant encore faim, ici c'était parfait 😊 Même si en y arrivant, l'extérieur peut sembler un peu simple et basique, une fois à l'intérieur on peut remarquer un décor rustique et pourtant design fort agréable. Seul bémol, la musique de fond un peu trop forte pour nous.

(Translated by Google) We had a 4-course menu, thanks to a Bongo gift. The setting is charming, the service attentive and vigilant. The contents of our plates are pleasant and perfectly cooked. Fresh and tasty products, perfectly cooked and all well seasoned. I would have appreciated a little more madness, a more subtle research, a sauce that packs a punch. But it's better than too sophisticated and the evening was very successful! (Original) Nous avons eu un menu 4 services, grâce à un cadeau Bongo. Le cadre est charmant, le service attentif et vigilant. Le contenu de nos assiettes agréable et parfaitement cuisiné. Des produits frais et goûteux, une cuisson parfaite et le tout bien assaisonné. J'aurais apprécié un peu plus de folie, une recherche plus subtile, une sauce qui emballe. Mais c'est mieux cela que trop sophistiqué et la soirée à été très réussie !

(Translated by Google) For the first time, we entered this charming restaurant where the shy young owner welcomed us with all simplicity... given the weather, we went to the terrace... clean, sheltered from the wind and away from the noise of the road, the lady who serves us is very helpful and the appetizer IS EXQUISITE, then the delicious bread and then...the rest is to be discovered...we had asparagus and Baby Lobster as a starter: everything is IMPECC! THE CHOSEN DISH: SUPER WELL SERVED FISH! VERY GOOD CUISINE AND PRODUCT WORTHY OF A GREAT RESTAURANT! BRAVO👏👏👏👌👉👨‍🍳👩‍🍳😋 (Original) Pour la 1ere fois , nous sommes entrés dans ce charmant restaurant où le jeune patron timide nous accueille en toute simplicité...vu la meteo, nous allons en terrasse ...propre , à l abri du vent et hors des bruits de roulage, la dame qui nous sert est très serviable et la mise en bouche EST EXQUISE, ensuite le pain délicieux et alors...le reste est à découvrir...nous avons pris en entrée asperges et Baby Homard : tout est IMPECC ! LE PLAT CHOISI : POISSON SUPER BIEN SERVI ! TRES BONNE CUISINE ET PRODUIT DIGNE D UN GRAND RESTAURANT ! BRAVO👏👏👏👌👉👨‍🍳👩‍🍳😋

(Translated by Google) We had a great time in this restaurant. The welcome and service are very pleasant. The dishes are succulent, the quality products are very well highlighted by the chef. The wines offered as accompaniments are very good and well matched. Plus served generously. I warmly recommend this restaurant which deserves to be better known (Original) Nous avons passé un très bon moment dans ce restaurant. L'accueil et le service sont très agréables. Les plats sont succulents, les produits de qualités sont très bien mis en valeur par le chef. Les vins proposés en accompagnement sont très bons et bien accordés. De plus servis généreusement. Je recommande chaleureusement ce resto qui mérite d'être plus connu

(Translated by Google) Very refined cuisine. A pleasure (Original) Cuisine très raffinée. Un plaisir

(Translated by Google) A place where you can eat for the pleasure of your taste buds and in a friendly setting. Thanks to the different menu options offered, it is possible to eat there more or less quickly, depending on your desire or availability. The welcome is friendly and the service is attentive. Personally, our experience at Au Cheverny allowed us to share a frugal, timeless meal. The dishes are cooked with, without a doubt, a deep love for Gastronomy: The choice of product, the precision of cooking and seasoning bear witness to this. With great pleasure. (Original) Un lieu où l’on se restaure pour le plaisir des papilles et du cadre convivial. Grâce aux différentes formules de menus proposés, il est possible d’y manger plus ou moins rapidement, selon son envie ou sa disponibilité. L’accueil y est avenant et le service est attentionné. Personnellement, notre expérience Au Cheverny nous a permis de partager un repas frugal, hors du temps. Les plats sont cuisinés avec, sans nul doute, un profond Amour pour la Gastronomie : Le choix du produit, la précision des cuissons et des assaisonnements en témoignent. Au grand plaisir.

A place to go, when you're in the beautiful city of Liege! In the district of "Outre-Meuse" (the heart of local folklore and cultural tradition in the city), near the youth hostel "George Simenon" (the famous author of "Maigret" which is born in Liege), you will find La Cène on the corner. The menu is quite small, but this is not really a problem, local "Brasserie" kind of dishes, the "Boulet Liégeois" is a classic, and they're simply delicious. Five stars, no hesitation at all!

Fantastic meal, kind personal. A bit loud but really worth the visit!!

Always good food and a good service. In one of several central downtown areas of Liège: Outremeuse (the folkloric independent republic).

Food was good, but we sat 30 minutes plus without being attended, although we seriously tried to get attention

Very nice place, good food and good service. Prices are ok, love it.

The meatballs were good and the porc was exceptional

Excellent

(Translated by Google) Superb discovery! This little restaurant really deserves to be known. The cuisine is top notch, the waitresses are very professional and welcoming. We all enjoyed it very much and will come back. (Original) Superbe découverte! Ce petit resto gagne vraiment à être connu. La cuisine est top, les serveuses sont très professionnelles et accueillantes. Nous avons tous beaucoup apprécié et nous reviendrons.

(Translated by Google) Excellent June menu. Customer service is top-notch, with a smile to boot. Pure bliss. (Original) Excellent menu de juin. Au petit soin pour les clients et un service de qualité et un sourire en prime. Que du bonheur

(Translated by Google) Everything was perfect from start to finish, an incredible mix of flavors, it felt like a gourmet restaurant ☺️ (Original) Tout était parfait du début à la fin,un incroyable mélange de saveurs, on se serait cru dans un gastronomique☺️

(Translated by Google) Very good cuisine, value for money. Perfect service, the room manager manages it very well :) Very good food too :) Looking forward to trying other little dishes (Original) Très bonne cuisine, niveau rapport/qualité. Un service parfait, la responsable de salle gère très bien :) Nourriture très bonne aussi :) Hâte de goûter d'autres petit plats

(Translated by Google) Great discovery. Very good cuisine with excellent value for money. The service is perfect, nothing to complain about. (Original) Belle découverte. Très bonne cuisine avec un excellent rapport qualité/prix. Le service est parfait, rien à redire.

(Translated by Google) A must-see. September's 3-course menu with several delicious choices. Quality service with friendly staff. October's menu already published. We will return with great pleasure. (Original) Lieu incontournable. Menu de septembre 3 services avec plusieurs choix délicieux. Qualité du service avec un personnel souriant Menu d octobre déjà publié. Nous y retournerons avec grand plaisir

(Translated by Google) I am more than surprised! This restaurant serves dishes that are a delight so it's been a long time since I've experienced that. The menu is 36 euros for starter + main course + dessert. The price is reasonable for the quantity and quality of the meal. The staff is very helpful and friendly! I highly recommend this restaurant! (Original) Je suis plus que supris ! Ce restaurant sert des plats qui sont d'un régal donc ça fait longtemps que je n'avais plus connu cela. Le menu est à 36 euros pour entrée + plat + dessert. Le prix est raisonnable pour la quantité et la qualité du repas. Le personnel est très serviable, et sympathique ! Je recommande énormément ce restaurant !

The place is nice with great views to the river and to Liege, the food was also good too. I do not give more than 3 stars as service was very very slow and it was not a busy day. In general the place is bit overpriced because of the location.

The location is great, particularly on a sunny day. I only had a cappuccino so I cannot comment on the food. The coffee experience, however, was one of the worst I have ever had - simply tasteless coffee that is not worth the money.

Sadly we got food poisoning from eating here. The waiter was not welcoming and did not care to check if we wanted to order our dinner or if there was something we needed. Though I had made an online reservation, the seating options were too limited. I could not get the table I had booked in advance even though better tables were clearly available for more than two hours. It is a beautiful restaurant with a nice view but some things need to improve.

Excellent food, service and location (right on the Meuse)! Reasonable prices, too. Would definitely go back.

Love this place from the first sight! The view here is amazing, the food is tasty, and the service is excellent. David is a very polite and aware waiter. He quickly and with awarness helped us choose our dishes and drinks. Everything was very tasty.

We were in town briefly and decided to eat here. The restaurant is beautiful and the service was fantastic. The food was delicious and was served beautifully. overall a great place !

Please make sure that all the food will be served together for the 4 guests seating at the same table. Thank you, Carine Grimberg

Les Garcons We were hosted at Les Garcons with a party of 8. The restaurant has a cosy and warm atmosphere with a limited amount of space. When seated next to the kitchen you can see the straight expertise from the chefs. Starters and mains were served in a perfect timely manner. Along your visit in the restaurant you are well taken care of with care and warmth. We ordered a variety of dishes, with each dish having a lovely presentation and great quality in product. Everything is fresh and nothing felt rushed or wrong. With our beef dishes, the beef was tender and perfectly cooked. The fries and mashed potatoes complimented the food very well. All admiring each others dishes the whole experience made our visit to liege perfect. We want to thank our host for a lovely experience. When in the area, we are definitely dining here again.

Loved the food. Boulet liegios!

Friendly staff, but we had to wait super long for our main course, more than an hour wait and once we got our food, we got the wrong dish as well. Over all not a very good experience.

Very dissapointed. We should have known coming in. Saturday night, half full. Radio playing random rock hits. Table setting and restaurant design a bit 90’s Aperitif maison very 80’s, bread came with butter in cups...in short a very outdated feel. But hey, it’s the food that counts. Another disappointment though. The fowl in mushroom sauce was allright but nothing special..The chef’s suggestion pasta vongole had nothing to do with pasta vongole.. no salt, no seasoning, overcooked spaghetti and lots of oil. Tasteless... We wonder where all the great reviews were based on. Certainly not on our experience. Service was ok, but the passion is long gone... Not recommended.

Very nice restaurant, good menu and high quality

Quite unfriendly, food ok but nothing amazing: an overall disappointing experience.

Lovely restaurant and very good service

We had the five course menu and wine pairing. Amuse bouches were bland and a bad omen for the reste of the meal. I was impressed by the fish (rouget) but the rest or the meal was either a food experiment (oeuf parfait) or bistronomy level dishes. What I'm trying to say is even though the food was good, it was underwhelming for the expectations we had and the price we paid. The cook was also on his own that night, but I can't hold it against him, he's not the one booking the tables.

I am sorry but NONO failed to impress me. We arrived at 7.30pm and left at 10.15 pm. That much time spent to have a 5 course meal which still leaves you hungry is not the experience I am seeking. The concept of sharing maybe good but then adjust the quantities accordingly. The first 2 course were to share and the remaining 3 each plate. It took atleast 30 mins between each course. Even if it was the assistant chefs first day ,I am sure it is not his first time in the kitchen handling the number of customers.. The main chef was present but I barely saw him plating more than a few plates...I guess your priority should be to lessen the stacking delay than make drinks or do PR. There was a general sense of confusion, helplessness and a lot of discussion among the staff. These should have been ironed out by now considering this place has been open for a while. For that money I know quite a few other places I could walk to where I could eat lavishly and good quality and quantity of food much faster. I guess this place is more for people who want to spent an entire evening talking ,drinking wine and sharing nibbles in between. Dont get me wrong the food was good...but based on the overall experience i give it a 2 and dont feel the need to return.

(Translated by Google) After much hesitation, we decided to try Top Chef contestant Arnaud Delvenne's Nono to form our own opinion of the restaurant despite the mixed reviews. We had made a reservation for 7 p.m. and arrived at 6:30 p.m. without any problems. The restaurant is small, right across from the university, but it's welcoming. For aperitifs, several spritzes are offered; I choose the strawberry one for a sweet and sour blend that I always enjoy. The server also brings us olives, homemade focaccia, and garlic-flavored oil. Although light as an appetizer, the flavor is there. We travel and enjoy ourselves. All the starters appeal to me, from the shellfish involtini to the panna di parmigiano, but I choose the burrata gratin with tomato sauce, bacon, mint, and fruit. The burrata is very creamy and the overall dish is very good, but I don't really understand the purpose of the fruit in this starter. For the main course, we're continuing on an Italian note. I hesitated for a long time between the burrata and the shellfish for the starter, and I remedied the situation by choosing the shellfish gnocchi with garlic, cherry tomato, and white wine sauce. My main course is really very good with mussels and vongole. I also tried Smurfette's fresh spaghetti with butter and Parmesan, which I also enjoyed. I would have even eaten a little more. A quick aside, at the table next to ours, they ordered a dish made with freshly grated truffle, and it looked divine. The entire room smelled of truffles. For dessert, I chose the good, authentic Italian tiramisu, and it's a generous portion. It feels like we're in Nona's kitchen. The roundness of the mascarpone, the sweetness of the amaretto, and the kick of the coffee make it a dessert of choice. Loulou, on the other hand, had chosen Nono's signature dessert, the magnum... A homemade magnum of coffee and frangipane coated in chocolate flambéed with grappa. Smurfette, on the other hand, opted for the chocolate cake and was greatly disappointed by the tiny size of the cake. The menu indicated that it came with custard, which was nonexistent... A major drawback for this third dessert. In the end, Nono's is a nice restaurant that showcases fresh Italian produce, but it's very expensive for what it is. The bill came to €205 for three people, without wine or coffee. This is certainly due to the chef's popularity, whom we didn't see despite the open kitchen. (Original) Après plusieurs hésitations, nous avons décidé de découvrir le Nono du candidat de Top Chef Arnaud Delvenne histoire de me faire ma propre opinion sur ce resto malgré les critiques mitigées. Nous avions réservé pour 19h et nous sommes arrivés à 18h30 sans souci. Le resto est petit, juste en face de l'unif mais il est chaleureux. En apéro, plusieurs spritz sont proposés , je choisis celui à la fraise pour un mélange sucré amer que j apprécie toujours. Le serveur nous amène également des olives , de la foccacia maison et de l'huile aromatisée à l'ail . Bien que léger comme mise en bouche, le goût est là. On voyage et on se régale. Toutes les entrées me parlent des involtinis aux coquillages en passant par le panna di parmigiano mais je choisirai une burrata gratinée sauce tomate avec du lard , de la menthe, et des fruits . La burrata est bien crémeuse et l'ensemble est très bon mais je ne comprends pas trop l'utilité des fruits dans cette entrée. En plat, on continue sur une note italienne , j'avais longuement hésité entre la burrata et les coquillages en entrée et j'ai remédié à la situation en choisissant les gnocchis aux coquillages sauce ail tomate cerise et vin blanc. Mon plat est vraiment très bon avec des moules et des vongoles . J ai également goûté les spaghettis frais au beurre et au parmesan de schtroumpfette qui m'ont également bien goûté. J'en aurais même bien mangé un peu plus. Petit aparté, à la table à côté de la nôtre, ils ont commandé un plat à base de truffe fraîche râpée et ça avait l'air divin. Ça sentait la truffe dans toute la salle. En dessert, j'ai choisi le bon vrai tiramisu italien et c'est une bonne portion. On a l’impression d'être dans la cuisine de la nona. La rondeur du mascarpone, le sucre de l'amaretto et le coup de fouet du café en font un dessert de choix. Loulou, lui, avait choisi le dessert signature de chez Nono le magnum... Un magnum maison au café et à la frangipane enrobé de chocolat flambé à la grappa. Schtroumpfette par contre, s'est décidée pour le moelleux au chocolat et elle a été fortement déçue par la taille minuscule du moelleux. Il était noté sur la carte qu'il était accompagné de crème anglaise qui était inexistante... Un gros gros bémol donc pour ce troisième dessert. Au final, chez Nono est un resto sympa qui met en avant les produits frais italiens mais il est fort cher pour ce que c'est. L'addition est de 205€ pour 3 personnes sans vin et sans café . Ceci est certainement dû à la cote de popularité du chef que nous n'avons d'ailleurs pas vu malgré la cuisine ouverte.

(Translated by Google) One of the best restaurants I've ever been to in my life. Super friendly, attentive waiter. Delicious, well-researched and prepared dish. Nothing to say. Bravo, we'll be back with great pleasure. (Original) Un des meilleurs restaurant que j'ai fais de toute ma vie . Serveur super sympa à l'écoute . Plat délicieux bien recherché et élaboré. Rien a dire . Bravo on reviendra avec grand plaisir.

(Translated by Google) I visited this restaurant with a friend on Saturday, July 5th, and we sat on the terrace. We had a wonderful time. The appetizers served throughout the meal were divine, with a special favorite being the carrot panna cotta. I had the house melon and prosecco aperitif, which will delight the taste buds of those who appreciate this fruit. The chef was very attentive to our requests for small modifications (in my case, removing the Parmesan from a sauce), and has a welcome dose of humor. I highly recommend the ravioli, which are truly to die for. For the main course, I chose the pork belly with barbecue sauce. I enjoyed it, although, personally, I would have preferred a slightly thicker sauce. For dessert, my friend and I opted for the white chocolate ganache. He was afraid it would be too heavy despite the server's reassuring words, but he was right to trust him: it was light and pleasant. So I also recommend this dessert. I had a trou normand as a digestif. A small note: it was very fresh and pleasant, but the presentation left something to be desired compared to that of the main courses and appetizers, which were truly well-prepared. The service, just as important as the food, was impeccable. The server was very pleasant, smiling, always ready to give us the best advice, and attentive to ensuring we had everything we needed. A truly wonderful discovery, in a setting that enhanced the reunion with my friend, whom I hadn't seen for a very long time. I will definitely return one day, and I think the same will be true for my friend." (Original) Je suis parti à la découverte de ce restaurant avec un ami le samedi 5 juillet, et nous avons pris place en terrasse. Nous avons passé un merveilleux moment. Les amuse-bouches servis tout au long du repas étaient divins, avec un grand coup de cœur pour la panna cotta de carotte. J'ai pris l'apéritif maison au melon et prosecco qui raviront les papilles de ceux qui apprécie ce fruit. Le chef a été très à l’écoute de nos demandes pour de petites modifications (dans mon cas, le retrait du parmesan sur une sauce), et dispose d'une dose d'humour appréciable. D’ailleurs, je vous recommande vivement les ravioles, qui sont une véritable tuerie. Pour le plat principal, j’ai choisi la poitrine de cochon accompagnée de sa sauce barbecue. J’ai apprécié le plat, même si, à titre personnel, j’aurais préféré une sauce un peu plus épaisse. En dessert, mon ami et moi avons opté pour la ganache au chocolat blanc. Il craignait que cela soit trop lourd malgré les propos rassurants du serveur, mais il avait bien raison de lui faire confiance : c’était léger et agréable. Je vous recommande donc également ce dessert. J’ai pris un trou normand en digestif. Petite remarque : c’était très frais et sympathique, mais la présentation laissait à désirer par rapport à celle des plats et des amuse-bouches, qui étaient vraiment soignées. Le service, aspect tout aussi important que la cuisine, était irréprochable. Le serveur était très agréable, souriant, toujours prêt à nous conseiller au mieux et attentif à ce que rien ne nous manque. Une très très belle découverte, dans un cadre qui a sublimé les retrouvailles avec mon ami que je n’avais pas vu depuis fort longtemps. Je reviendrai très certainement un jour, et je pense que ce sera aussi le cas pour mon camarade."

(Translated by Google) Despite some opinions, we still decided to try it and we were not disappointed!! Great service, good advice on wines, top truffle pasta. I loved it, we will come back. (Original) Malgré certains avis, nous avons quand même décidé de tester et nous n’avons pas été déçues !! Super service, bons conseils pour les vins, pâtes à la truffe au top. J’ai adoré, nous reviendrons.

(Translated by Google) 7 faithful friends in friendship for 50 years gathered around a table in a beautifully decorated setting at the restaurant "chez Nono" place du XX Août in Liège this Tuesday September 6 at noon. We were very curious and impatient to taste this 4-course menu. What can I say...other than that each step delighted our palates and all this with the very smiling and efficient participation of our waitress who had the delicate mission of replacing for one of the participants the proposed dishes containing seeds with other dishes equally succulents. Finesse and taste of sauces and spices. We were totally under the spell. The dessert could have been served to us twice as we appreciated the pairings and the sweetness. Our only somewhat negative remark could be the monotony of the dishes which do not always showcase the different elements of the plate and especially the meat dish which is a little difficult to cut into a bowl. The bill is correct if we take into account - as in many restaurants - the price of drinks which slightly inflates the bill. We do not regret this choice and highly recommend it. Thanks to the cooks and waitresses. It was a very beautiful taste moment. Looking forward to the fall menu. (Original) 7 amies Fidèles en amitié depuis 50 ans réunies autour d'une table dans un cadre joliment décoré au restaurant "chez Nono" place du XX Août à Liège ce mardi 6 septembre à midi. Nous étions très curieuses et impatientes de goûter ce menu 4 services. Que dire ..sinon que chaque étape a ravi nos palais et tout cela avec la participation très souriante et efficace de notre serveuse qui avait la délicate mission de remplacer pour une des participantes les propositions de plat contenant des graines par d'autres plats tout aussi succulents. Finesse et goût des sauces et épices. Nous étions totalement sous le charme. Le dessert aurait pu nous être servi 2 fois tant nous en avons apprécié les accords et la douceur. Notre seule remarque quelque peu négative pourrait être la monotonie de la vaisselle qui ne met pas toujours en scène les différents éléments de l'assiette et surtout le plat de viande un peu difficile à découper dans un bol. L'addition est correcte si on tient compte - comme dans nombre de restaurants - du prix des boissons qui fait légèrement gonfler l'addition. Nous ne regrettons pas ce choix et le recommandons vivement. Merci aux cuisiniers et aux serveuses. Ce fut un très beau moment gustatif. Vivement le menu automne.

We had an excellent dinner at Au Moriane. The food was excellent (we loved the beetroot sorbet, it was fantastic), everything prepared with the utmost dedication, and seeing the kitchen working in the background shows the attention to every detail that goes into the food and the restaurant. The atmosphere is also wonderful, very intimate and makes you feel very comfortable, as the tables are at a great distance from each other. The staff is super attentive too, all of them without exception. We also loved the wine list, and we drank both the sparkling wine and white wine from Belgian, what a wonderful surprise, we had never tried Belgian wine and it was something incredible.

Amazing restaurant, well balanced ingredients and excellent taste. Wine paired with the food.

Excellent experience whether it is visually, for the mood of the place or for the taste of the courses. It is definitely worth trying and as the menu changes regularly, it is worth trying ... regularly 😋

(Translated by Google) A very good gourmet restaurant, in the center of Liège. The dishes are fine and tasty. The mixtures of flavors please our palate. The service is impeccable; during our visit, the restaurant was full and the staff had no rest, but were always available. Also, the place is pleasant, sober and elegant; to discover. One star less for the wine selection. Offering 5 glasses of wine, mainly white, of average capacity at 48 euros for wines worth around ten euros per bottle and not particularly exceptional (but correct), it is either too expensive or below my expectations, especially in comparison with the quality of the dishes. (Original) Un très bon restaurant gastronomique, au centre de Liège. Les plats sont fins et goûteux. Les mélanges de saveurs font plaisir à notre palais. Le service est impeccable ; lors de notre passage, le restaurant était complet et le personnel n'avait pas de repos, mais était toujours disponible. Aussi, le lieu est agréable, sobre et élégant ; à découvrir. Une étoile en moins pour la sélection des vins. Proposer 5 verres de vin, essentiellement blancs, de contenance moyenne à 48 euros pour des vins valant une dizaine d'euros la bouteille et pas particulièrement exceptionnels (mais corrects), c'est soit trop cher, soit en-deçà de mes attentes, surtout en comparaison avec la qualité des plats.

(Translated by Google) Magnificent discovery of this gourmet restaurant in the heart of Liège. The cuisine is refined, worthy of a Michelin star, and the staff is very friendly and attentive. The wine selection was incredible with diversity and a perfect pairing with each dish. Probably the best restaurant in the city of Liège. (Original) Magnifique découverte de ce restaurant gastronomique en plein cœur de Liège. La cuisine est raffinée, digne d'un étoilé, et le personnel très sympathique et à l'écoute. La sélection des vins était incroyable avec une diversité et une parfaite association avec chaque plat. Probablement le meilleur restaurant de la ville de Liège.

(Translated by Google) I think this restaurant's rating should be top notch. The sommelier is exceptional, and the chef is a craftsman you can see happily and lovingly working on his masterpieces in the open kitchen. The dish "Coal Confit with Fig Leaf, Squid, Young Carrots, Satsuma" is to die for. Truly. The best thing I've ever eaten. My wife confirms the same. To keep it light on the alcohol, I opted for the wine deal, but only half the price, with a plum at 17%. The aromas and flavors of the wines paired perfectly with the dishes. All complemented by the sommelier's Liège-style welcome. Hats off to you!! Exceptional!! 5 stars, not 4.7, which is the only mistake. We'll make the trip from Brussels again, and my wife will reorganize a trip to Liège. The price was €558/€4. A week spent at Alexandre's for around €1,200/4, but obviously for rare occasions. Alexandre obviously doesn't need a positive review because he's already in the stars, but if he wants to treat himself personally, he could stop by Moriane. Wow, as they say in Liège. (Original) Je trouve que la note de ce restaurant devrait être maximum. La sommelière est exceptionnelle et le chef un artisan qu’on peut voir œuvrer heureux et amoureux de ses chefs d’oeuvres dans la cuisine ouverte. Le plat "Lieu Noir Confit à la Feuille de Figuier, Chipirones, jeunes Carottes, Satsuma" est une tuerie. Vraiment. Ce que j’ai mangé de meilleur dans ma vie. Ma femme confirme pareil. Pour ne pas trop pousser sur l’alcool, j’ai pris la formule vin mais 1/2 avec une prune en sortie à 17 degrés. Les parfums et goût des vins s’associaient parfaitement aux plats. Le tout agrémenté par l’accueil Liégeois de la sommelière. Chapeau bas!! Exceptionnel!! 5 etoiles et pas 4.7 qui est la seule erreur. On refera le trajet de Bruxelles et ma femme réorganisera un trip à Liege. En prix on était à 558€/4. Semaine passée chez Alexandre à +/- 1200€/4 mais évidemment pour les occasions rares. Alexandre n’a évidemment pas besoin de commentaire positif car il est déjà dans les étoiles mais si il veut se faire personnellement plaisir il pourrait passer au Moriane. Oufti comme on dit a Liege.

(Translated by Google) What delicious food! Refined appetizers with a keen eye for vegetables and their presentation, true works of art, with a special mention for the dessert, exceptionally delicious. The accompanying dishes had a lovely character of their own and also transport you to a kind of culinary journey. The hospitality and friendliness of the staff were the icing on the cake. In short, we had a fantastic evening here. (Original) Wat een heerlijk eten, verfijnde hapjes met een goed oog ook voor groenten en hoe het er uit ziet, ware kunststukjes met speciale vermelding van het toetje, zeldzaam lekker; de bijpassende hadden fijn eigen karakter en nemen je ook mee in een soort culinair verhaal. Gastvrijheid en vriendelijkheid van de medewerkers zetten op dat alles nog een kroon. Kortom we hadden hier een topavond.

We were a Party of 12 people, 7 adults and 5 children. We turned up without any reservation and in a turn of the eye the Personnel changed some tables about to accommodate us. Things from there on only got better and better. Personnel were extremely friendly and efficient which was brilliant but it has to be said not as brilliant as was the food. We were unanimous in saying that it had been one, if not, THE best meal we had ever consumed. Hats off to the Chefs and to everyone working in the restaurant for a perfect meal and evening. If you are ever in or near Liege don’t waste your time looking for somewhere to eat, make your way directly to L’accro-Batte, you will not be disappointed.

Lovely dinner in a very pleasant restaurant (though perhaps not in a "romantic" feeling location). *Really* nice host (Camille?), extremely friendly and helpful. Rosé beer and lemon beer? Drank them both, but I think they're a Belgian thing!! Though I could go back for the Rosé 😁 2 good-size, very tasty, main courses and drinks for €60. Thank you!

Top 👍

(Translated by Google) It's really good, I recommend it. You have to be hungry to eat at this restaurant because it's plentiful. The lady who served us was really nice. We had a very good evening. I would go back there, for sure (Original) C'est vraiment bon, je vous le recommande. Vous devez avoir faim pour aller manger dans ce restaurant parce que c'est copieux. La dame qui nous a servie était vraiment sympa. On a passé une très bonne soirée. J'y retournerais, c'est certain

(Translated by Google) Very nice setting... Great dish and our waitress, a young lady of exemplary kindness and great humor...thanks to these three things combined we had an excellent time with friends thank you (Original) Très joli cadre... Super plat et notre serveuse une jeune dame métissée d'une gentillesse exemplaire et dotée d'un super humour...grâce à ces trois choses réunies nous avons passé un excellent moment entre amis merci

(Translated by Google) Oh my God! What wonderful meat and salad. I was delighted with the flavor and presentation of the dish. The skewer was very generous and the salad was divinely well prepared and accompanied by a fantastic sauce. I need to go back. (Original) Meu Deus! Que carne e salada maravilhosas. Fiquei encantado com o sabor e a apresentação do prato. O espeto bem generoso e uma salada divinamente bem preparada acompanhada com um molho fantástico. Preciso voltar.

(Translated by Google) very good brasserie hearty dish terrible rabbit balls :) super friendly staff (Original) très bonne brasserie plat copieux boulet lapin terrible :) personnel super sympas

A total culinary experience. Thomas and his team invent generous and astonishing meals mainly based on local and simple products. No need for them to serve precious or costly ingredients. The magic is in creativity and work. The mood is relaxed, the service is precise and joyful. The experience, tastes, and feelings deserve the weeks (or even months) you must wait before enjoying your booked table.

an incredible team directed by the amazing thomas troupin prepares & presents extraordinary dishes — smokey, delicious, delightful — in a unique hide-away space with garden! 5 stars. merci beaucoup.

Super moment 💖

Excellent value for money. Great food, service, location and decor. Well worth it and will return ASAP

Beautiful experience ✨

Top

A hidden treasure

My steak was undercooked and tough. Older waiter was condescending and unapologetic about unacceptable steak. They also claim to have 2 Michelin stars, but those were revoked years back. Don't waste your money.

(Translated by Google) Small, friendly restaurant discovered by chance. The welcome was warm and we were well served and welcomed. The dishes and desserts were delicious. Small downside on my sweetbreads all the same. I got 3 morels and very little sauce. Special note for the French toast for dessert which was delicious. So I highly recommend it. (Original) Petit restaurant sympathique découvert par hasard. L'acceuil est chaleureux et nous avons été bien servis et accueillis. Les plats et les desserts étaient délicieux. Petit bémol sur mon ris de veau tout de même. J'ai eu 3 morilles et très peu de sauce. Note spéciale pour le pain perdu en dessert qui était succulent. Donc je vous le recommande plus que chaudement.

(Translated by Google) ¿Vincent.is.there? And us too! It is June 18, 2022, it is 6 p.m. and it is 34°C. We are celebrating our sixth wedding anniversary on this scorching day. My wife, Caroline, already knows this restaurant. She shared good times there with her work colleagues. For my part, this is a first (and certainly not a last). Through this post, I especially want to highlight two things that touched me enormously: the welcome and the setting. As for cooking, don’t worry, it’s delicious. My wife and I traveled between land and sea and were won over (vegetable carpaccio with beet vinaigrette, scampi casserole, Irish entrecôte and sea bass). Magnificent presentation of the plates (Special mention for the Vegetable Carpaccio, as good as it is beautiful), very good cooking and much more than sufficient quantity. Let's come to the reception. We had preferred a meal on the terrace but very quickly realized that this would not be possible. Even at 6 p.m., the sun was still too strong, even oppressive. We were invited to head to an air-conditioned room (that feels good). Very delicate attention from Mr Vincent. The order is quickly taken by a charming young lady, smiling and efficient, and advice on wine(s)/meal accompaniments does not take long to follow. The few minutes that follow taking the order will allow me to discover a frame that I like. Photos, heterogeneous objects but with a strong cohesion. We travel between the beginnings of Art Deco via numerous routes that will take you to the 60s and 70s. A delight in decoration, whether for the furniture or the rest. Well done ! The meal went perfectly. At the back of the room, behind a majestic curtain, we can see the staff and the kitchen. Absolutely calm staff but the good understanding/atmosphere was easily perceptible. No tension, no pressure, just the moment. Very pleasant to feel as a customer, really. The dishes were delicious and so well advertised through the menu which has a fairly unique support (see photo). Reading the newspaper will allow you to make good choices and learn 😊! I would like to highlight the excellent selection of wines (Special mention to “La Strareria”, delicious Spanish white wine) and especially the possibility of ordering them by the glass or in the bottle. By the way, in red, the Montepulciano was perfect with the Irish Entrecôte. In conclusion, I only want to invite you to try this beautiful brand. It is timeless, well located, the staff and management charming, easy to access with yet another nice touch of “Liégeois” welcome, all within a completely realistic and acceptable budget. Good luck to the entire team of this beautiful brand. (Original) ¿Vincent.est.là? Et nous aussi ! Nous sommes le 18 juin 2022, il est 18 heures et il fait 34 °C. Nous fêtons en cette journée caniculaire notre sixième anniversaire de mariage. Ce restaurant, mon épouse, Caroline, le connaît déjà. Elle y a partagé de bons moments avec ses collègues de travail. Pour ma part, c’est une première (et certainement pas une dernière). Par le biais de ce post, je tiens surtout à mettre en avant deux choses qui m’ont énormément touchées : l’accueil et le cadre. Pour la cuisine, ne vous en faites pas, c’est délicieux. Mon épouse et moi-même avons voyagé entre la terre et la mer et avons été conquis (Carpaccio de légumes à la vinaigrette de betteraves, Cassolette de scampis, Entrecôte Irlandaise et Loup de mer). Magnifiques présentations des assiettes (Mention spéciale pour le Carpaccio de légumes, aussi bon que beau), très bonnes cuissons et quantité bien plus que suffisantes. Venons-en à l’accueil. Nous avions privilégié un repas en terrasse mais très rapidement nous nous sommes rendu compte que cela ne serait pas possible. Même à 18 heures, le soleil était encore bien trop présent, voire oppressant. Nous avons été invités à nous diriger vers une salle climatisée (que cela fait du bien). Très délicate attention de la part de Mr Vincent. La commande est rapidement prise par une charmante demoiselle, souriante et efficace, et les conseils relatifs aux accompagnements vin(s)/repas ne tardent pas à suivre. Les quelques minutes qui suivront la prise de commande me permettront de découvrir un cadre comme je les aime. Des photos, des objets hétéroclites mais avec une cohésion affirmée. On voyage entre les prémices de l’Art Déco en passant par de nombreuses routes qui vous mèneront vers les années 60-70. Un délice de décoration que cela soit pour le mobilier et le reste. Bravo ! Le repas s’est parfaitement déroulé. Au fond de la salle, derrière un majestueux rideau, on devine le personnel et la cuisine. Personnel d’un calme absolu mais la bonne entente/ambiance était aisément perceptible. Pas de tensions, pas de pressions, juste le moment. Très agréable à ressentir en tant que client, vraiment. Les plats étaient délicieux et tellement bien annoncés par le biais de la carte qui dispose d’un support assez unique (voir photo). Lire le journal vous permettra de faire de bons choix et d’apprendre 😊 ! Je tiens à mettre en avant l’excellente sélection des vins (Mention spéciale à « La Strareria », délicieux vin blanc Espagnol) et surtout la possibilité de les commander au verre comme en bouteille. A propos, en rouge, le Montepulciano était parfait avec l’Entrecôte Irlandaise. En conclusion, je n’ai qu’une envie, vous inviter à essayer cette belle enseigne. Elle est hors du temps, bien située, le personnel et la Direction charmants, facile d’accès avec encore une belle touche de l’accueil « A la Liégeoise », le tout dans un budget tout à fait réaliste et acceptable. Bonne continuation à toute l’équipe de cette belle enseigne.

(Translated by Google) A very friendly service and highly recommended! Delicious homemade mayonnaise and successful Liège boulets. Card presented in an original way. Downside (maybe a little harsh) on the dessert, which I didn't find transcendent: but the overall experience is worth the detour! (Original) Un service très aimable et à recommander ! Mayonnaise maison délicieuse et boulets liégeois réussis. Carte presentée de façon originale. Bémol (peut être un peu sévère) sur le dessert, que je n'ai pas trouvé transcendant : mais l'expérience globale vaut le détour !

(Translated by Google) I had a delicious meal here with my wife! Appero on the terrace and dinner in the beautiful restaurant. Aks starter vitello tonato and main course... My wife had salmon in a vegetable tray and I had organ meat (kidney) in a port wine sauce. Dessert a very tasty tiramisu. HIGHLY RECOMMENDED! (Original) Ik heb hier,samen met mijn vrouw, heerlijk gegeten! Appero op het terras en diner in de mooie zaak. Aks voorgerecht vitello tonato en als hoofdgerecht... Mijn vrouw had zalm in een groenteblad en ik orgaanvlees (nier) in een portwijn saus. Het dessert een zeer snaakvolle tiramisu. EEN AANRADER!

(Translated by Google) Closed when I went there. Damage. On this 31/7 happy coincidence it was open. It should be noted that I never program anything. Small extra and seasonal menu. Few people except an absolutely charming French couple happy to be in Liège. (Original) Ferme quand j'y suis passée. Dommage. En ce 31/7 heureux hasard C'était ouvert. Il faut spécifier que je ne programme jamais rien. Petit menu extra et de saison. Peu de monde à l'exception d'un couple de français absolument charmant et heureux d"être à Liège.

(Translated by Google) Very good cuisine, to recommend, to return. The goat salad is divine, their meat is tasty and the service is welcoming. (Original) Très bonne cuisine, à conseiller, à y retourner. La salade de chèvre est divine, leur viande est goûteuse et le service est accueillant.

Efficient and very friendly staff. Very tasty food and good wine. Clean. Good atmosphere. Good concept if not a little pricy.

Food itself was good, but expensive. Portions were meant for sharing, but even then the portions were very small.

Wonderful! Very tasteful, food was unique and interesting. A great find!

Nice menu, concept of food sharing. Original dishes.

Delicious food, fun concept and kind personnel.

Good food! ❤️❤️❤️

(Translated by Google) A huge favorite for this charming restaurant. All the dishes are tasty and the wines are always surprising. We'll soon be able to go back, even if their takeaway meals are also delicious. (Original) Un énorme coup de cœur pour ce charmant restaurant. Tous les plats sont savoureux et les vins sont toujours surprenants. Bien vite pouvoir y retourner, même si leurs plats à emporter sont également délicieux.

As a foreigner with limited French but an open attitude, this was a welcoming and friendly place. The croquette was crispy and delicious and the lamb was well cooked. Dining solo it was nice to have the 375ml bottle options, which paired well. It's apparent there is a loyal clientele,

Visiting from the USA, walked in and felt very comfortable. I was greeted by a gentleman who helped me translate my order and made sure I was ok before he left. Amazing! Very welcoming, very nice people. The food is high quality, Mussels much better than the USA. The whisky at the end was fantastic. Merci!!

Very good quality food, great staff, fair prices. What more can you ask for? We had a delicious Camembert in the oven, pulpo and chicken steak with filo pastry and cheese and they were amongst the best we have had. Can only recommend!

This place is the holy trinity: the food is to die for, the service is amazing and personal, and the price is super fair. We left being sad that the place wasn’t in East Flanders so we could return more often 😅 super super recommended, what a gem!

This is the top one restaurant in Leige. The service is excellent and the dishes have very tasty. Besides, the price is not expensive at all.

This is one of the restaurants with the best price-performance ratio in Belgium! The food are delicate and in great amount, the decoration is like a mini version of the cabin of a castle, the vegetables and Starters ate in season. A must go in Lüttich! One small deficit is that the doorway is a bit too long, making we think that we are in the wrong place, everything else was perfect!

I really liked the restaurant! Very friendly owners, delicious food and cozy atmosphere! We will definitely come here again and recommend this restaurant to our friends! Thank you ❤️

The food at this place is good however the entire place does miss some decorating to be more cosy. Also the service was oddly slow for the mid of the week. I have never dine for almost 4 hours having 4 course menu.

Best up and coming restaurant in Liège for sure. Fine dining for a fair price. Highly recommend.

The Merry is one of the best restaurants I've ever been to. The prices are low considering the quality of the ingredients and the effort put into every dish.

I invited my family at the merry and we were amazed by the food quality. Service was flawless and the non alcoholic drink selection was the best and the most inventive I ever seen in a restaurant

Very nice place. The food is great, very well balanced and nicely plated. The staff is friendly and will happily give you advices and trivia on the menu items.

Amazing food, great wine, friendly service and beautiful restaurant! Menu changes monthly and we ll definitely go again!

Nice place and good price/service value. Will visit again.