Where to eat: the 50 best restaurants in Pittsburgh

I firstly want to start off by saying- Our server Bobby was such a delight! He was attentive and knowledgeable about the menu. The whole staff seemed well coordinated and friendly/welcoming. The atmosphere is dim lit with great music choice. The food was delicious! Easily accommodated 4 people. I will be back. Once again, thank you to our server Bobby.

Unable to get reservations days in advance, instead we arrived early (5PM) and were easily able to get a nice table for six. While a smaller restaurant it was a popular spot so not quiet but conversation was still easy. Plenty of staff and very attentive to our needs. Food all looked wonderful. Started with some nice oysters on the half shell, cold and tasty - I found the hot sauce very hot, be careful ! My short rib was fantastic and the sides complemented the main. I’m not crazy about squash but the purée was spectacular ! Nice dessert menu but most of us went for the Eleven Grand Bar , the obvious choice for those who like chocolate. Highly recommended.

Where to start? From the moment we walked through the doors and before we were welcomed with such an unbelievably friendly staff, from the valets, the hostess, servers and everyone in between. (The valets were exceptionally accommodating) The food was excellent! I had the seafood sampler and my husband had the swordfish. The desserts… The presentation was impressive to say the least. But tasted even better. The attention to detail, compliments to the pastry chef! The atmosphere was lovely. Would definitely return and recommend.

We had dinner here on 10/08/2025, we felt welcomed from the time we walked in the door. We had a glass of wine waiting for our table, it was happy hour. Prices were what you would expect for fine dining. Makayla our server was fabulous she took very good care of us, I ask for suggestions and she was spot on. She was very friendly and was there literally 10 seconds before we needed her. Food was amazing

I really like this place. A great menu and wonderful service. It's on the spendy side so be prepared. Reservations are recommended for the dining room but they have plenty of seats in the bar area and the same great menu.

The food and service is excellent! My go to place for personal and work engagements. The dishes are creative and top notch. Happy hour deals from 4 to 6 are an amazing value!

Oh my goodness! Best brunch! As a Floridian visiting Pittsburgh, I had to try the steak with my steak and eggs cooked “Pittsburgh Blue”. It was fantastic! The staff was great the pasties with apple butter was delicious. If you are in town for a conference at the conference center, be sure to stop by this place!

This was our second time eating here. The first time was an amazing first experience which left me wanting more and my husband and I were not let down. The half chicken plate was so juicy with crispy skin and the amazing flavor with potatoes marinated in the same seasoning. Oh my was it delicious. And the cherry on top was our server Caleb who was just so knowledgeable and attentive. He just made our experience here that much more memorable. Highly recommend!!

FINALLY got a table at the place everyone talks. Did it live up to the hype - I’m not so sure. The gnocchi were excellent and meatballs too. I found the options limited - not to say i want the typical Italian restaurant with the same old choices and too many options. Their sauce was very good. It was very noisy and crowded. Making it hard to hear any conversation at our table. The staff was friendly but never checked in to see how the food was or if we needed anything else. I thought the appetizer options were limited; we wanted side salads however they appeared to be priced as an entree salad which ruled out the decision. Again the gnocchi were the best ive had in a long time. Id probably rank them with quality of ravioli of a certain handmade pasta establishment in DC. I left wanting more.

We decided to try this since it was so highly recommended. It didn’t disappoint. We had the roasted Cauliflower and meatballs appetizers. And shared the Pork Sugo pasta. All of it was delicious and the only thing I would say is the cauliflower could use a little more salt (but I like salt so just my preference). All in all a very solid choice for Italian food.

This was our 3rd time being here, but didn't have a pleasant experience. First, the whole restaurant was so noisy on weekday evening. This place was packed by putting more than 50 people in one room. People had to talk extremely loud even there's no music. I think this maybe the "eatery" vibe they pursue. Therefore , this is definitely not a place for a date. Second, we were there for the half chicken since we had very good impressions on last visits. Unfortunately, they changed the seasoning and the side. The chicken was over cooked, dry, and salty. The rapini was totally burnt and bitter. Thanks to our server, Mandi, she managed to order nonburnt broccoli after my feedback. Third, the meatballs always taste great except the bowl they used had chips around the rim. I hope they use better bowls to serve customers than chipped ones. The main reason I'm willing to go there again is the 1.5lb sirloin. Our family was surprised that the steak cooked beautifully. Hoping the steak will stay on the menu and the half chicken will get improved.

Visiting the city for a conference and heard good things. Stopped in for a late Sunday lunch and quickly realized reservations are highly recommended. No worries. A little wait and got to sit at the bar with a view of the action in back. Absolutely enjoyable experience. Friendly staff. Quick service. Amazing food. Highly recommend.

This dinner was so good! We tried to book reservations but they were booked-for a good reason too! (So book really early if you are coming to the area!) They do accept walk-ins (5 tables outside on sidewalk-we had about a 45 min wait). The gnocchi was the biggest gnocchi (see photo) I’ve ever had and it was delicious. The meatballs were gigantic and also great! Red blend of wine was delicious, bread was super soft and crispy on the edges! Would also recommend the Brussel sprouts! Service was great-servers were friendly and efficient.

the food was amazing! the gnocchi bread bowl was enough food to feed me for 3 days, and the tiramisu was incredibly creamy and delicious. our waiter was also very friendly and nice

This place was unfortunately quite disappointing to me. It’s possible that I just don’t really have the palate for authentic Chinese food, but something about this spot just didn’t click with me. I got to try out their steamed dumplings, pumpkin pancakes, chicken egg roll, and mango milk tea. The steamed dumplings were decent. Not great, not bad. Okay portion for price. The dough was pretty thin, meat was fine, but the sauce was more acidic than I’d usually like. The egg roll was a bit strange. It had a pretty strong peanut butter-like taste to it. Seemed decently fresh and they did provide some sauces on the side for it. They had mustard and duck sauce, but strangely, no soy sauce for some reason. The pumpkin pancakes came in a pretty small portion (3 little ones). They were pretty solid but not the most flavorful. A little crispy on the outside and a nice chewiness to them. I liked them but didn’t love them. Finally, the milk tea was decent. The tea itself was quite tasty, milky, well made. But the boba they included on the bottom was definitely some of the worst pearls I’ve encountered in Pittsburgh. No chewiness left, just slimy and hard. All in all, I probably won’t come back. I tried both this location and the one in the North Hills, and neither really hit the spot for me. Small portions and higher than average prices, but they do serve some unique dishes.

We gave the place a try despite having heard mix review about this place. Unfortunately the visit is underwhelming to say the least. The portion were way too small and the price doesn't justify the portion. If the food is good then this isn't an issue. However the food doesn't taste good at all. Beef taste chewy and the vegetables were way over cooked. If you are hungry for some Chengdu cuisine I would not recommend this place.

Supposedly a Squirrel Hill institution. Egg rolls were still cold in the center. The General Tso's chicken did NOT hit the spot. Way too saucy. Eggplant dish was decent. The scallop and beef dish was ok.

Spicy, Savory, and So Worth It! Chengdu Gourmet delivers! The dumplings were perfection, but the spicy beef noodle soup? Pure fire—literally! My taste buds are still recovering, and I’d do it all over again.

I had a fantastic time at Chengdu Gourmet about a year prior to this review and made it a goal to go back on my recent trip to Pittsburgh. Once again, I had an incredible experience from the fantastic and speedy service to the wonderful meal. The atmosphere of the restaurant is great too, and it is spaced in a way that when it is busy, it feels close enough to be cozy but not too close to feel crowded. In this most recent trip, I had the Double Cooked Pork Belly, and my girlfriend had the Mapo Tofu. Double cooked pork is my favorite Sichuanese dish, and Chengdu Gourmet cooks it to perfection where to pork, peppers, and leaks melt in your mouth like butter. The Mapo Tofu was also very tasty and had a great texture, but next time, we would ask for a bit more spice. To reiterate, I had a fantastic time at Chengdu Gourmet and hope to make it again the next time I happen to be in Pittsburgh.

This restaurant is extremely unethical. Yesterday I went there and ordered two dishes. After paying, I carelessly forgot to ask for a receipt. When I brought the packed food home, it felt very heavy. When I got home, I discovered there were actually three dishes. I checked my mobile banking and found that over 70 dollars had been deducted from my account. When I ordered, they said my balance was 41 dollars .This forced consumption is extremely unethical. I hope all customers will carefully check their bills before paying.

I’ve been wanting to try this restaurant since I’ve moved to this side of town. I went with my sister, brother in law and nephew. We all shared the peeking duck. It was good, a little on the dry side but it comes with a sauce which definitely helps. I ordered coconut boba milk tea, I was not a fan of the tapioca pearls. They tasted sour which is odd. The drink itself was good, I appreciated the fact that I can actually taste the coconut. My sister got the lemon grass tea, it wasn’t sweet at all but still was very good. We got scallion pancakes and cheese wontons as appetizers, they were good. I wasn’t a fan of the sauce that came with the pancakes. The decor is nice and simple. The staff is nice. There were two other tables filled whenever we arrived. The wait time wasn’t long at all. This was the test run now I know to come back and order plenty more.

“Driftwood Oven” Hand-roasted, wood-fired perfection! Easily the best pizza in Pittsburgh—we loved every bite. Philli, Victor, and Lori are incredible: welcoming, polite, and genuinely friendly. They made our visit feel special, and the pizza was truly out of this world. Absolutely recommend!

On our last night in town, we decided to grab some pizza at Driftwood Oven. It was within walking distance of our Airbnb so we made our way over on a Sunday night and were seated right away. We decided to start with an order of their meatballs, which were absolutely delicious and some of the best meatballs I have probably ever had in my life. Not an exaggeration. We also shared a Bianca slice and a classic cheese slice to start, since we didn’t want to order multiple pizzas, but we were very curious about all of their options. Both slices were tasty and the crust had a good chew to it. For our main pizza, we split the SMO classic style. Everything about the pizza was extremely well balanced from the sauce to the toppings and the seasonings to the crust. All in all, these are some tasty pizzas and this would definitely be my go-to spot if I lived in the area.

Quick, friendly service. We each had a slice of pizza which you could add on to. The crust was super tasty. They have a thinner and thicker crust. We split a kale Caesar salad that was also good. Enjoyed our lunch outside on a picnic table.

Stop #2 of my Pittsburgh Pizza Tour! My friend was raving about this pizza, so I just had to see what the hype was all about… I ordered the classic cheese pizza, and it was really, really good from the first bite. My family absolutely loved it too! The pizza was relatively small for the price, 8 cuts for $26… but sometimes, it’s just worth it. The sourdough crust is so unique, tasty, thin & crispy, a little on the well done side and the sauce had some smokey undertones, and not as sweet as I’d like. I wished they would have added fresh basil to the pizza, but there’s always next time:) I’ll definitely be back to try some others but it was a great pizza & in my top 10!

I know they’re known for their sourdough pizza, but their bakery options, though few, are pretty solid too! I tried their seasonal flavor Croffin, Maple Cinnamon, and I enjoyed it more than I expected! Didn’t get maple flavor, but the cinnamon worked well with the crunchy outside and soft layers. It definitely is a croissant dough, with great layering, but the inside was a but raw and quite dense due to the muffin shape. The cream on top and in the middle was great too, quite sweet but worked well with it. Wish it had a bit more maple flavor and at $6+, I think it’s a bit on the pricier side, but worth trying at least once!

Driftwood Oven is one of my favorite pizza places in town! Their sourdough pizzas with creative toppings are both exciting and tasty. The service is prompt and the staff are friendly. They offer both whole pizzas and slices. If you ask the cashier nicely, they can often make special pizzas by the slice too, which is pretty cool. We really enjoy the S.M.O (Sausage, Mushroom, and Onion), Major Tom (Chili Oil, Mortadella Sausage), and Red Top (basic red sauce pizza where you can add your own toppings). Their sourdough crust has a nice chew to it, and the sourdough bread and hummus with focaccia are solid choices too. Just a heads up: their Mortadella and italian sausages are pork, but please confirm (the staff was very nice to re-check)

First time here. Awesome local pizza place. Loved the crust!!! My daughter got the meatball sub and my wife and I got the classic cheese. We will definitely be coming back.

Food was not just great it was fantastic. I showed up around 8:45 (closes at 9) I was accommodated by the hostess. I had Fresh bread, charcuterie, and whole trout beautiful presentation by the chefs. Anastasia my server has a great personality and was a pleasure to talk too. The ambience was not overwhelming. Overall, very enjoyable.

Very cozy place, interesting vibe, low lighting. Food was very good and there were a lot of interesting options. The raw scallop was a surprise favorite. Service was generally pretty good, but there were somewhat large gaps between visits from the waitress which did lead to waiting to order new drinks and get refills on water. It was not overly busy, but maybe half the seats were full on a Saturday night, fairly late.

Exquisite service and food at Morcilla pittsburgh. The creativity of the menu, to my mind, makes Morcilla one of the best in greater Pittsburgh. The chef and team deserve a Michelin star. Bravo Bravissimo Michael & Hanna

It's a cozy space, dark, and intimate. The dishes are like tapas style to me. There are 3 large plates, entree selection. We had the ribs, although good, the pork ribs shouldnt cost $30 for 4 pork ribs. Oxtail on bread was good but only 2 pieces. The octopus was sooooo good. The chicken entree with the rice was very very good. In all, well crafted food but the cocktail menu lacks sophistication. Not all of us drink basic. And you would certainly not expect basic with the food menu that accompanies it. I would certainly go back, but could you guys up your cocktail menu? Please.

⭐️⭐️⭐️⭐️⭐️ A Must-Dine in Pittsburgh! My husband and I finally snagged a reservation at Morcilla after hearing rave reviews—and it absolutely lived up to the hype! We started with the oxtail and fried artichokes from the snacks menu—both were incredible. Then came the ribs: phenomenal. But the standout for me was the large plate of chicken and rice—absolutely divine. Every dish was bursting with flavor and executed with thoughtfulness and precision. We ended on a sweet note with the churros, which did not disappoint. The vibe? Low lighting (if that matters to you)—but it adds to the romantic mood. Your eyes adjust. It’s very hip, very trendy, and just cool. I had a non-alcoholic pineapple drink (last on the drink menu), and it was so good I ordered a second. The whole experience felt almost spiritual—each bite better than the last. As someone who’s binged every season of The Bear, I could tell this place runs on heart, hustle, and serious culinary skill. Our server was warm and attentive, and the whole team worked together seamlessly. Morcilla is a gem. Just wow.

Pretty mediocre experience. Everything was utterly underwhelming and drenched in oil. We tried assortment of tapas dishes, and neither stood out, all I tasted was oil. The octopus and the oxtail perhaps were the nicest ones (still drenched in oil). However, worst part was the main dish, not sure how is that possible but the chicken and bed of rice were so so salty that it was almost bitter. I have never tasted something that salty, and I even asked the waiters and seems like that’s how it should be. Almost inedible!! It would’ve been a great dish if it wasn’t for the salt. Overall, nothing stood out that I can recommend.

I eat out a lot. Too much. When I think about what I spend for meals I can make at home I start to wonder if my wife should put me on an allowance. Then there are restaurants like Morcilla in the Lawrenceville/Strip area of Pittsburgh. Every single thing I ate there made me say “How the hell do they make this!?” Each of the tapas family style plates at Morcilla were carefully prepared and each of them punch you in the mouth with flavor combinations and layers that make you smile and moan. Service was superb with Greta guiding us through the menu and offering her opinions of things I might enjoy after I engaged her with a healthy dose of what I like and how adventurous I felt that night. Amazing. The vibe is chill with an authentic feel to it. All- and I mean all- of the staff are well trained but very natural and friendly. Such a pleasure to dine and interact with folks that clearly love what they do. Cocktails were creative and new for me but I enjoyed all of them like the sherry-based cocktail I started the evening with (I told you I was feeling adventurous that night). All in all, Morcilla was one of the better experiences I’ve had dining out in some time. The last for me was Danny Meyer’s Gramercy Tavern in NYC. Yes, I know what I’m saying. I put Morcilla in that class in terms of overall experience. PS: I throw 5 stars around like manhole covers. (Not very often) PS2: This was my first trip to Pittsburgh and my wife and I are both New Yorkers that now live in NewJersey.

Hadn’t been here for dinner in a while and decided to bring my mom for her birthday. The dining area is quite small so I would recommend a reservation! We were seated and greeted promptly. I started with a cocktail which was tasty. For starters, we ordered the focaccia, sformato, and the arancini. The focaccia and arancini were good, but the sformato was the standout. Would definitely recommend ordering if you’re there for the spring menu. For entrees, I had the bolognese bianco which was delicious and just the right amount of richness. My mom had the lamb orecchiette which she said she enjoyed. For dessert, we shared the rosemary hazelnut pana cotta, it was just the right amount of sweetness and something unique. Overall a great meal.

We had our wedding reception at Bar Marco and it was perfect. Shelby made the planning process so easy, and the staff went above and beyond on the day of. The food was incredible and our guests are still raving about it. The service was warm and seamless, and the space created the exact atmosphere we wanted: intimate, fun, and special. We could not have imagined a better place to celebrate.

I had my bridal shower on Saturday, February 8th 2025 at Bar Marco and it was absolutely perfect! The space was airy and bright, the staff was very friendly and attentive, and the food was amazing! I am so pleased with how everything went. Beautiful space for an event!

Had dinner here with some friends and it was overall a great dining experience. Lots of small plate options to share if you want to nibble before your entree arrives. We had Amaro flights after our meal, and the bartender came out and discussed the different amaros with us and let us see the bottles. As an added bonus, they are a gratuity-free establishment.

My wife and I ate at Bar Marco the night we were married. We just returned for our 10th anniversary and it was spectacular. We dined downstairs in the wine room and the food, service, atmosphere were all top notch. They care deeply about the ingredients that they use and it shows.

We had the pleasure of having our wedding at Bar Marco’s upstairs event space, Union Hall. Shelby and her team are like a well-oiled machine- our day ran so smoothly and they made sure everything was taken care of so we could truly enjoy the whole day with our guests. The service was impeccable and our family and friends couldn’t stop raving about the food- some of them have even made reservations since our wedding to eat at the restaurant! We will now forever be regular patrons at Bar Marco and cannot thank them enough for making our wedding day truly the best day of our lives.

Some of the 1-star reviews that drag down their overall ranking are hilarious. I get that mixed up reservations and bad service can taint any meal experience, but complaining about $12 cocktails (have you eaten out in say, the last 5 years?), the decor (it isn't really all that hipster, but it is an old fire station and is charming), not putting ice in the water (bizarre), or the servings/prices (on par with any similar restaurant in Pittsburgh), makes them sound like out-of-touch suburbanites who would be better off at a saucy Pittsburgh "Italian" restaurant. My wife and I go here once a year and love it. The food, atmosphere, and drinks are top-notch. Everybody I've talked food with - from business owners who frequently hold events there, to local wine distributors, to foodies in my neighborhood - also sings its praises. We can't wait to visit again.

Oh, gosh, what is there to say about Apteka other than it’s phenomenal. The food, service, and atmosphere combined give you a real, elevated dining experience. Love the concept of creating plant based versions of Eastern European food. The menu changes regularly so there’s always a reason to stop in and check out the latest additions to the menu. This is easily my favorite spot for dinner in Pittsburgh and it rarely disappoints. I have and will continue to recommend this place to anyone in the city.

I dined at Apteka tonight and can honestly say it was one of the best Dining experiences I’ve had in Pittsburgh in years! The food is exceptionally good, flavorful, creative, and beautifully prepared. The taste and quality would wow anyone! I’m vegan but my family is not and they weren’t sure if they would like it. They ended up, loving every bite. Service was friendly and attentive. The atmosphere is casual, and the prices were very reasonable for the quality. Whether you’re vegan or not, Apteka is a must visit. I can’t wait to go back!

Wonderful vegan restaurant. Very interesting dishes that are awesome. I also liked how they space out the dishes when serving it. Good idea to make a reservation. Good food means waiting time.

First experience at a vegan restaurant, first vegan experience in my life. Easily some of the best of pierogies in Pittsburgh. Fried to perfection and served with delicious cabbage and a dollop of cream. The dumplings and are amazing and the dessert is incredible. Fantastic assortment of alcoholic and non-alcoholic drinks. Amazing service. Make sure to come about 15 mins before opening.

I have been waiting to come here for a long time and finally made it. First off gotta get there early because there will be a line. Appetizer was very good hot buns with wax beans. Very good! Both main dinners were amazing. Also the hot tea was earthy lol. The food was all I could of ask for. But then the mess with my dessert happen. When we were done eating we ask for the desert. Waited 10 minutes and ask again the man at hostess stand ask and went to kitchen. I Waited 10 mins more went to bar and ask them and I was told it was on its way. Then the man at hostess stand ask again and I said we still haven't got it and he went to kitchen again. So at the end of the day I never got my dessert and a man working there told me when I ask that I wanted my money back that he's just trying to make me happy and I should of ask for the dessert. I told him I ask 3 times so that was not the way I wanted this to go but it did.

I LOVE Apteka! The menu is entirely vegan and has so many exciting things to try. I’ve brought many meat lovers here too, and they all had a wonderful time trying all of the Eastern European dishes! I like to order a bunch of dishes for the table and eat family-style when I visit with friends and family. The atmosphere is great, complete with a lovely outdoor seating area in a garden with heaters for when it’s chilly out. If you plan on dining here though, you have to be prepared to wait outside of the building in a line that forms prior to 5PM when they open! I so wish they were open full-service on week nights, but they are so great that it’s worth waiting for the weekend!

Holy wow. One of the best meals I have had in quite a long time. The pickle platter was a great starter, the double “cream” garlic scrape dip was awesome. The cutlet platter was huge and fantastic. Even my daughter who hates beets, love the beet side dish. Only regret is that we were way too full to eat dessert.

Thrilled Poulet Bleu is back! I was skeptical about the updated space and menu but can happily report that it is better than ever. The menu continues to offer modern, French inspired dishes, quality cocktails, and a hearty wine list. Not to mention, the updated space is beautiful. Special shout outs to Logan, Mark, Lindsey, and Kate for ensuring our dining experience was exceptional from the moment we walked in.

This was such a memorable meal - one that I want to keep reliving over and over. As they have just re-opened, it can be quite challenging to get a reservation. Luckily, we were able to snag a spot that someone had cancelled the night before. What a beautiful space! They did such an amazing job with the renovation. The front patio area is now enclosed and all-seasons, reminiscent of a French bistro. The interior is simply stunning. We sat towards the back with a front row seat to the kitchen, where everything was running (seemingly) smoothly despite how busy it was on a Friday night. We started with drinks - a French 75 and a Turf Club martini. Next up were our apps - baguette with cultured butter, a bistro salad, and French onion soup. For our mains, I ordered the steak frites with filet mignon and bearnaise sauce while my husband went with the roasted duck. Added a side of roasted carrots. And for dessert, we had to get the soufflé. It seemed to be the most popular dish of the evening, and rightfully so. Light but indulgent, served with cherry confit, ice cream, and anglaise. Every bite was absolutely delicious and well-presented. I could go on and on, but you truly have to try it for yourself. We can’t wait to go back!

Perfect dinner, excellent service, delicious food, and lovely, tasteful decor. We made reservations and chose the table in front of the open kitchen. It was nice to see how seamlessly everything was paced and balanced. All the meals were executed flawlessly, everything was organized, clean, efficient, and precise. The portions are large and ample and filling. The wait staff was knowledgeable and friendly but not overbearing. The atmosphere was calm and relaxing and I was impressed with the pacing...we never felt rushed. We sat to the right of the kitchen and never felt crowded or disruptive or displaced, it was pretty interesting to watch. This was by far one of the best restaurant experiences I’ve had to date in Pittsburgh. With or without the wine pairing (we chose cocktails) the food was exceptionally delicious. What an enjoyable and satisfying evening. Do NOT skip dessert!!!

Such an incredible and memorable experience. Truly one of the best dining experiences I've had in a long time. Food was phenomenal and staff goes above and beyond. We had the steak frites, gnocchi, bistro salad, baguette, and chocolate souffle. Every item was unique and so delicious, I'll be thinking about this one until I get to come back!!

It was absolutely fantastic, and that all started with our server Dustin. He was fantastic and spent a lot of time answering any questions we had. Our appetizers, the Escargot and the Beef Tartare, were both fantastic. Then for entrees we had the duck and the salmon, both incredible as well, with the roasted carrots on the side. We finished with the soufflé. Everything was incredible and I really can't recommend this place enough for a special occasion.

This was our first time at Poulet Bleu and overall it was an incredible experience. To start, it's not widely advertised, but this is a BYOB establishment - their cork fee is high at $20, however in the same turn their cheapest bottle of wine is $65 so it was a no brainer to bring our own. We chose to sample all of their small plates, opposed to getting entrees, and started with the french onion soup that was highly recommended. They split into 2 for us as it's a large portion. It was phenomenal!!!! We also had the escargot, mussels, and steak tartare paired with the sides of carrots and potatoes aligot. Everything was out of this world and would 100% go back again. It is a pricey restaurant, but worth every penny, especially for a special occasion.

The food, service and atmosphere at this restaurant are among the best I have experienced so far. Food was FIVE STAR, service is excellent and restaurant looks very nice, clean and well designed and operated. It was a busy evening we sat at the bar and everything we order was fantastic. We start with Steak tartare, bistro salad, tuna carpaccio and roasted Duck and finished with Chocolate Soufflé to die for it.

Evelyn, our server, saved the day! We made reservations for a birthday dinner in the main dining room, only to arrive to find out it was closed because there was a wedding booked. The room we were seated in instead, was still pretty with a view of the river, BUT it wasn’t what we were expecting, and there was no mention of the main dining room being closed, thus the 4 for the review because I think they could have done better with communication about that. Otherwise, Evelyn was friendly, funny, and helped us forget about the inconvenience, and the food and cocktails were fantastic. We will go back as a result of still having a great experience, but we will be making sure proactively that there aren’t any events in the main dining room before we book next time.

An interesting mix of experiences in one - incredibly beautiful location and best lobster bisque + bread rolls I’ve ever had. The service was friendly but I hate to say “amateur.” Reservation for 7:45, weren’t taken until closer to 8, things happen and not too big of a deal. Waiter took our drink orders (and appeared to write them down), came back 10 minutes later apologizing saying he forgot what our orders were. My drink (the mocktail “Desert Rose”) took 15+ minutes to get because they couldn’t find the right kind of glass I guess? Didn’t look anything like it did on the menu and didn’t taste anything like you would expect it to based on the destruction. They were gracious and replaced my drink for me with something else. We both ordered the filet mignon and lobster - the steak knives and butter were not brought out with them and arrived several minutes later. The filet mignon tasted more like an average steak, not a filet mignon, and the lobster was tough/chewy. The potatoes it came with were okay at best. Also since it’s a wedding venue - the music is SO LOUD it feels like you are at the wedding! They should soundproof that area, you can barely hear the person you’re next to at times. Absolutely stunning building, but overall disappointing for the price to not match the quality of the food and service.

Absolutely delightful dining experience. The whole concept of a restaurant in an old train station is incredibly unique and makes for a visually extravagant vibe that keeps you enticed with its architecture. On top of the awesome atmosphere, the food is simply spectacular. I highly recommend the crab cakes, or any of their seafood options as they are incredibly fresh and well prepared. Nothing let me down and i was happy with the price to portion ratio. Great place to have dinner in the Pitt area.

I remain thoroughly impressed by my experience at Grand Concourse. The views are truly exceptional, and the décor is uniquely elegant and visually striking. The service was attentive and personalized, contributing greatly to the overall enjoyment of the visit. This venue is an ideal choice for an upscale Pennsylvania experience. Even the restroom design was notably refined. Every aspect was executed to perfection.

Used to really love the brunch here, but I was a bit disappointed on my most recent visit. We had a party of 11 for a friend’s birthday and our reservation was for 1:15pm and we didn’t get seated until 1:45pm. Parts of the buffet looked good and had been restocked with fresh items, but others weren’t refreshed the entire time we were there. Waffle station is always the best part. For $45 you hope for a bit more. Even though the food was just okay, our service was great and Neal took good care of us.

This place was absolutely phenomenal. To start they had balet, which charged us $15 to park. The gentlemen were friendly and wasy to work with. There was a wedding happening the night we went so the main area indoors was off limits but the place is big. We sat riverside by the window. It gives a beautiful view of the city and the water. If youre lucky youll see the gateway clipper! The staff was wonderful. We had a waitress in training and a gentleman serving us. They were so helpful and informative. The food was wonderful. I am a picky eater and absolutely loved the salmon sautéed. The asparagus was ok but the mash potatoes were wonderful. The bread they give wt the beginning was so so so good, im still thinking about it. They also include crackers in the bread basket, I wasnt thrilled about those Our drinks were great too. Took a little to come out due to the bar being backed up, but it was well worth the wait. A phenomenal restaurant to go to for an anniversary, i highly highly recommend

My husband and I fell in love with the Grand Concourse when we moved to Pittsburgh over 10 years ago. That is why it was very special to us to be able to celebrate our baby shower there in September. We worked with Sales and Events Manager, Brian George, who helped us plan a menu that wowed all of our guests! Everyone raved about the carving station and the french toast in particular! The staff were incredibly attentive and our friends were able to set up some decorations which enhanced the already stunning venue. It was very cool for our out-of-town guests in particular to have an experience that was simultaneously elevated and quintessentially Pittsburgh. Can't thank the Grand Concourse enough for making our celebration such a great success!

Unbeatable service! I've never seen such excellent service anywhere, especially for our daughter. When they assigned us a table, they gave her a gift with small toys that kept her calm throughout our stay. They have a menu specially designed for young guests. I truly applaud this because it's not very common in many restaurants. The view is spectacular. Anne's friendly service made us feel very comfortable at all times. Her menu recommendations were very accurate. The prices were reasonable. The appetizers, cocktails, dinner, and desserts were truly delicious. Overall, they made it a very special evening for my birthday celebration. At the end, they gave her a beautiful postcard, ideal to keep as a souvenir of the restaurant. Every detail from beginning to end was wonderful. We will definitely return. This is a highly recommended restaurant!

The view alone makes this one of the best spots in Pittsburgh—absolutely spectacular and perfect for a special evening. Add in the food and service, and you’ve got the recipe for a perfect date night. I have never had duck cooked as well as I did here. The skin was beautifully crispy, the meat tender, and the tangy cranberry sauce tied everything together with just the right balance. The salmon was also outstanding—light, flavorful, and cooked perfectly. Everyone on staff took wonderful care of us, making the experience feel both relaxed and elevated. If you go, definitely request a window seat to make the most of the view. This is a restaurant I’d happily come back to again and again.

My girlfriend and I went here for our anniversary and our experience could have not been better. Our waiter, James, was as kind, helpful, and courteous as could be towards us, as it was our first time visiting. The swordfish I ordered was top-notch and the complementary dessert was a wonderful touch to a fantastic evening, all while enjoying the beautiful view at the window. We will be back for sure!

I can confidently say this is in my top 5 of the best restaurants I’ve ever experienced. 5+ scores on all 3 categories. The atmosphere and views of the rivers and city are spectacular and breathtaking. The food was beyond delicious! We started with the surf and turf appetizer, which is a must, followed by the she-crab bisque and Caesar salad. We had the special offered that evening which was linguine with 6 petite lobster tails chopped up swimming in a white wine, parmigiana sauce. What made our experience top notch was our server, Alissa. She is the shear definition of perfection pertaining to hospitality. She raised the standard for us concerning the restaurant industry. If you can ask for her, you can thank me later!

It's a restaurant with a high overall score. Apart from the elderly male valet parking attendant downstairs and the elderly female hostess at the front desk who were not very professional, everything else was great. Especially the improvement in ingredients was touching. Last time, only South African lobster was available, and I didn't really like its taste. Today, there was also Australian lobster to choose from, which was really excellent. Unfortunately, the pastry chef's style leans more towards American, using relatively simple and common ingredients, focusing more on sweetness and conservatism rather than flavor. I miss the previous pastry chef. Overall, it's a very worthwhile restaurant to visit.

It had been a while since my last visit but this one did not disappoint. Took some European customers out for a business dinner and everything was great even for our table of 8. Drinks were good and they even had craft non alcoholic beers which was great. The seafood was epic! I had a trio which had Seabass, Swordfish and Salmon skewers along with a crab cake and two shrimp skewers! It was a perfect portion size for being full but not stuffed. Which was good as I was able to try the creme brulee which was epic! To top of it off the weather was clear and there were red, white and blue on the sister bridges downtown. Would highly recommend if you are looking for a great meal with a great view!

I had a wonderful time here for my anniversary! The view was exceptional. The food was like my grandmother had cooked it! Delicious!

First time visiting Casbah but it came recommended by some friends. Took my partner here for a celebratory dinner and it didn’t disappoint. We sat on the covered patio which was beautiful. Our server was extremely attentive and incredibly knowledgeable. She even knew all the farms where the food was sourced locally! The artichoke was cooked perfectly and had great flavor. The chicken was the same, cooked perfectly and had great flavor. There isn’t anything about this place other meals that’s trendy or edgy, but you will get wholesome, perfectly cooked food with a ton of flavor and an intention to give people a top notch dining experience. I will definitely be back and will recommend to others.

Visited for brunch today and it was lovely. They do a prix fixe menu at brunch for $38 that includes a brunch cocktail, a first course, and an entree. I had the seasonal pear mimosa that was delicious. For first course, we shared the beet salad and the smoked salmon. Salad was tasty and loaded with beets. The smoked salmon was a generous portion topped with all the accouterments and a potato cake, which could’ve been a bit more seasoned. For entrees, we had the braised lamb and the ricotta cavatelli, both tasty! I also had a house G&T which they are amaro to, would order again.

Decided to celebrate our 11th anniversary at a place we hadn't been before - Casbah. We were seated downstairs which was cozy and intimate. Our server was very attentive and the pace of the meal was perfect. We had a hard time narrowing down our food choices, but I think we made some excellent picks. Started off with the crispy calamari and rock shrimp, roasted beet salad, and grilled artichokes. For our mains, my husband ordered the red pepper casereccia with scallops while I opted for the Scottish salmon with lentils and green beans. Everything was so delicious, and we managed to eat it all! Despite being completely full from our meal, our server brought us salted caramels which was a nice surprise. Thanks for a wonderful evening, Casbah!

It's got some aspects right for a restaurant at this price range, like the complimentary sourdough bread and fresh butter was really good. Main course of long Island Duck lookes great from all the reviews, but I felt it could have been executed better. Duck leg was cooked well and easily falling from the bone, but taste wise it's not very rich. The small cherries were bland, if they were more tart it could have balanced the dish much better. Duck breast was medium rare which I like, however the fat on the skin was barely rendered and not that crispy. The dish came with minimal sauce and was quite dry until I asked for extra sauce. Gnocchi just didn't taste like real ones at all, it tasted nothing like any Gnocchi I've had at all Italian restaurants I've been in my life. I left most of them... A big stressful point for me at the end was they don't accept contactless payment, physical card only... I only had my phone with me and I felt so embarrassed. However they let me called back with card numbers to pay after so it's sorted, but it was a pretty unfortunate end to an evening.

Another incredible meal at Casbah. Every dish was executed beautifully, and the flavors were spot on. We started with the Crispy Calamari and Rock Shrimp—light, crispy, and perfectly seasoned. The mix of textures from the calamari and shrimp kept each bite interesting, and the creamy sauce underneath added a rich, tangy contrast. For my entrée, I went with the Long Island Duck, and it was outstanding. The duck breast was perfectly medium-rare with a beautiful sear, and the confit leg was rich and fall-off-the-bone tender. Paired with fresh greens and gnocchi, it struck a perfect balance of hearty and fresh. Across the table, my fiance ordered the Saffron Pappardelle and it was equally impressive. The house-made pasta was tender yet toothsome, and the saffron brought a subtle earthiness to the dish. The additions of seafood, fresh herbs, and a delicate sauce tied everything together for a dish that was rich without being heavy. Service was warm and attentive, and the ambiance was the perfect blend of upscale yet relaxed.

I’m a frequent of this place and every single time everything is wonderful. I decided to leave a review today because the girl at the bar, Lexi, makes me love Casbah even more! She has always been so kind to me and talking to her is just therapeutic. I will always go straight to the bar if she is there. Please treat and pay her well. I will come here more.

Long time eater. First time poster of a review at Casbah. Let’s just say the tradition continues. It lives up to the hype. Service. Decor. Food. Drinks. Top notch from beginning to end. The sourdough was 😘 👌🏽! We split the Red Pepper Muhummara with grilled chickpea flatbread which was absolutely fantastic. Wifey got the Short Rib Ravioli. I got the Orecchiette with Goat Rodeo chèvre. Just delicious. Sangria and Cosmos FTW! Too full for dessert. Maybe next time! #ThanksCasbah

I had some mixed feelings about the pizza 🍕. The dough was good, but some flavors just weren't my fav—like the one with honey, which was way too sweet for me 😅. but, I really loved the pizza with red sauce! When I visited, the place wasn't too busy, but I noticed the staff could've been a bit more attentive. I had to wait a bit for someone to help me, and one employee just walked by without even looking my way 😒. It felt like I had to actively seek out help, which was a bit frustrating. But shoutout to the one guy at the bar! He was really on top of things and kept checking in on our table. His service made a big difference and really improved our experience 🙌. Thanks!

Amazing food and service. Spaghetti was excellent and the short rib ragu was so good! Our server Ben was excellent - gave great recommendations and very knowledgeable of the food!

Piccolo Forno was a hop, skip, and a jump from our Air Bnb. Started by splitting a salad misto with the tastiest salad dressing. Hubby got Mortadella y pistachio pizza with basil and burata cheese. I got spaghetti with shrimp, crab, yellow squash, zucchini, tomato, capers in a Calabrian butter on the perfectly prepared spaghetti. It was delicious! Oddly to us it was a bring your own bottle of wine with a $8 charge to open the bottle or buy a bottle from the next door store and they deliver it to your table with no $8 charge to open the bottle. It’s evidently a Pennsylvania thing. It all worked out. Just wanted to give a heads up to you out of staters. I’m sorry I took my food photo after I’d eaten a bit. It was a very good meal with good service. We got in without a reservation on a Thursday. You might not be so lucky on the weekend.

Would you like lasagna with your sauce? That's what I would title this review. I was not impressed with Piccolo. The atmosphere was nice. The service was good. But the food was a disappointment. This restaurant came highly recommended by a friend, so expectations were high. I decided to get the lasagna based on the recommendation of another friend. The noodles were overcooked. The dish was over-sauced. I mean WAY over-sauced. And it was too salty for my liking. My wife had the spaghetti. It was pretty spicy. I'm a fan of spice. Her, not as much. She was told by our server that the spice level was about a 4 out of 10. I would rate it at about a 6. So if you don't like spicy, stay away from it. Overall, I wasn't a fan, although I won't say I'll never return. I will give it another try at some point because it's very conveniently located to where I live. But there was nothing about this restaurant that wowed me or compelled me to return.

Delicious quality food for a great price and good portions. And friendly staff! Staff always ask about dietary needs which is helpful too.

We recently dined at piccolo forno and it was an exceptional experience from start to finish.. The ambiance was warm and inviting, perfect for a romantic dinner or a gathering with friends.. From the moment we arrived the warm ambiance made us feel right at home.. We started with the olive oil tasting featuring a selection of high quality oils paired with freshly baked bread.. Each oil had its own unique flavor profile and it was a fantastic way to kick off our meall.. The menu offered a delightful variety of dishes.. and I was particularly impressed by the seasonal specials.. We ordered the piccante pizza and gnocchi pesto both of which were beautifully presented and bursting with flavor. The ingredients tasted fresh and the unique flavor combinations were a pleasant surprise.. I had the chance to try their Roman Pinsa topped with Bresaola and it truly impressed me..! The pinsa crust was outstanding light crisp and perfectly airy thanks to a long fermentation process.. It had that delicate crunch on the outside while remaining soft and fluffy inside setting it apart from typical pizza bases.. The service was impeccable our server was attentive and knowledgeable providing great recommendations without being intrusive.. Overall.. piccolo forno exceeded my expectations.. I highly recommend it to anyone looking for a memorable dining experience. I can’t wait to return..

Love the pizza bianca! A pizza and mixed salad were plenty for my wife and and I to share. Nice meat and cheese plate for the table (four of us). Service was great, and the BYOB corkage fee is only $8. We brought friends from out of town and everyone enjoyed it.

Simply amazing and authentic Hungarian food! We got chicken Paprikas and Puszta steak. So yummy and different if you haven’t tried this type of cuisine before. The personal touch was that the owner took time to talk to us and was very friendly. Definitely try this one out!

I can’t even describe the joy I felt when I discovered a Hungarian restaurant in Pittsburgh. The owner was incredibly kind and welcoming, and the food was absolutely amazing! I highly recommend this place if you’re looking for proper, healthy, and delicious food. 10/10. Important: Parking is available in front of and behind the restaurant, free of charge for up to 2 hours.

What a lovely little restaurant with great comfort food. I brought my family after visiting nearby Allegheny General hospital which was only a few blocks away. We had a wonderful little feast with everyone sharing a bit of their entrees. I ordered the Magyar Schnitzel which was delicious. It was lightly breaded and the mushroom sauce and dumplings were such a treat. Overall, it is worth a stop if you are craving a locally prepared comfort meal.

My dad's grandparents come from Hungary, so he has been wanting to try this little place for a long time and we finally got to stop in today. The food, atmosphere, and owners were just great. The food is what my dad grew up on and he was so happy with everything. We tried some things that were familiar and some not so familiar, and everything was delicious. We can't wait to stop back!

This was my first time here and it was amazing!! It is my new favorite place. The owner is a sweetheart and I loved everything about this restaurant from the warm welcome, to the food, the beer, and the decor was perfect! Thank you!! ❤️

Great home cooked meals with vegetarian options to choose from. The onion soup was fantastic

Excellent food, worth a visit! My family recommends the Huszar appetizer platter. The meat, cheese, veggies, fruit and bread were delicious. The sweet kraut on the Hungarian kielbasa was so good. The homemade dumplings with beef tips and gravy was also yummy.

We had a wonderful time celebrating birthday dinner at this beautiful restaurant. The ambiance is lovely, with a great vibe that makes for a perfect dining experience. We started with Brussels Sprouts, which were incredibly tasty. For mains, we ordered the Ravioli- delicious but on the heavier side and the fusilli pasta, which was okay. We ended the meal with tiramisu which was decent but didn't stand out. What truly elevated the experience, was the outstanding service. Our host was attentive, checked on us frequently and provided great recommendations. Overall, it's a fantastic spot for a nice dinner, and we enjoyed our time there. Would recommend reservation as the place gets busy.

Food took longer than normal as we were the second couple in the restaurant for dinner this evening. I came here about a month ago & food came out much sooner. They like if you order everything at once. Food is very good. Portions are good. Options are good.

Alta Via is easily my third favorite Italian restaurant in Pittsburgh, and I absolutely love it. Every pasta dish I’ve tried has been phenomenal, with the fusilli in vodka sauce being my personal favorite. One thing to note is that some of their pasta dishes don’t come with the traditional red or white sauces, so just be aware of that when you’re ordering. We also tried the chicken parmesan, which comes in a huge portion that’s definitely big enough for two people to share if you’re not looking to order separate entrées. And I have to mention their meatballs—they’re absolutely incredible. Overall, it’s a fantastic spot that’s definitely worth a visit if you’re in the mood for Italian!

Visited this location for dinner on a Tuesday. We didn’t have a reservation and were able to be seated right away. It did take a while for anyone to approach our table, but our server was quite friendly. We ordered some cocktails and started with the Caesar salad which was fresh and tasty. He also brought out the housemade focaccia. For entrees, I had the salmon, which was well prepared and had an overall nice flavor with the romesco sauce and accompaniments. My friend had a half portion of the fusilli pasta with vodka sauce and the beans & greens. Pasta was good, but the beans & greens were better! It seemed the menu was still very cold weather focused and I would’ve loved to see some spring dishes! We shared an olive oil cake for dessert, which unfortunately was a bit dry for $13 cake. Overall though a decent meal.

Food was just okay. Nothing special in my opinion. Seating is tight and rather loud atmosphere. Not fine dining nor intimate. Definitely not business class to entertain clients. Felt like the place is trying to be something more but not sure what. Bartender had to look up how to make a simple drinks and seem to take long to get drinks. Had new hostess upon showing up for reservation. Table wasn't ready and she didn't know what to do. Seated ourselves at the bar and had several drinks waiting to be seated, finally had to return to reception area drink in hand to inquire about seating which then two servers realized we were still waiting pulled tables apart and told us to sit at any of the three available. Not a good impression. Waitress was pleasant but appeared taxed with number of tables. Many better options at this price. Disappointed, I would say this restaurant is overrated.

Went here with a group of friends few weeks ago and the atmosphere, service, and food was phenomenal. Will definitely be back

I want to start off by saying I have eaten here many times, including bringing family and friends. Today, was special, for us as a family but Alta Via forgot. We were celebrating my only child's 16th birthday. She chose Alta Via as its her favorite Italian spot. I made reservations. I included in reservations about the birthday. When I sat down I once again reminded our server it was my daughter's 16th birthday. He replied with "I seen!". Food came, was great. We ordered dessert. And nothing. Dessert came out a bit late and no candle - no nothing. I then thought , well maybe he would bring "something" after dessert. Nothing. Unfortunately, he forgot. I get that it happens, but very sad it was on such a special milestone birthday. Needless to say this isn't the spot if you are looking for any birthday recognition. Even when I asked the hostess if they did anything for birthdays her response was "it depends on what kitchen has available " - I said well we ordered (and would gladly pay for) dessert, they could have thrown a candle in it. Especially for the experience you think you would get with this type of restaraunt. Fantastic food and cocktails though. Although I do feel like their portions may have shrunk over the years, could just be me. 🤷‍♀️

Very modern and good atmosphere restaurant for some pretty and delicious drinks and shareables! Vandal had phenomenal service, a lovely seasonal menu that is super fresh, and a nice look! The drinks were great with a lot of fun options with different flavorings you don’t get everywhere! The appetizers, especially the farmers cheese with fresh vegetables as well as the tuna pate were out of this world! The steak frites live up to the hype, with an excellent sauce, as well as the Halibut with ratatouille being hands down the best out of everything. Unfortunately, the gnocchi was quite undercooked, but the sauce was quite good. The other big miss was the dessert, with the panacotta being so thick, it was difficult to break apart with a spoon. The cake was a bit better, but not really worth your time or money. Overall, the drinks, shareables, and most of the entrees were really great, a nice, upscale but still casual restaurant to go with friends!

Absolutely fantastic place! I was on a solo trip and stopped here for a dinner and a drink and the female bartender was just so so good. Super professional, amazing mixed drinks and made me feel at ease while sitting by myself at the bar. The food was delicious and very flavourful and the atmosphere - you can feel people just love being here. A wonderful treat far away from home!

I have dined at The Vandal close to 15 times and can confidently say, it is one of my favorite restaurants in Pittsburgh. The menu rotates frequently, with new dishes hitting every few weeks, so even as a somewhat regular, there’s always something new and intriguing to try. The oysters are always fresh, the steak tartare is always executed perfectly, and the flavors, ingredients and complexity of every other menu item is always superb. I love that they feature thoughtful non-alcoholic cocktails to round out their alcoholic counterparts. I love the natural lighting and minimalistic vibe. The service is always welcoming, kind, thoughtful and knowledgeable. I do suggest making a reservation.

The food was so well-prepared, with unique flavor combinations that elevate it past just another ‘new American’ dining spot. Their tight menu prevents decision fatigue and caters to a lot of palates! The menu also changes and reflects seasonal local ingredients. Their wine program is also great, with a focus on Sonoma / west coast wines at reasonable prices. Finally, the service was so incredible! Loved everything.

Drinks were great. Cellar temp red wine. Shared plates were tasty. Beef tartar and the delicate squash were our favorites. Fries and sauces with the hangar steak were so delicious. The hangar steak was a bit too chewy and not as flavorful as we’d have liked, but overall we really enjoyed our meal. Staff is very on top of it. We are ate at the bar and had excellent service. It’s a small, intimate restaurant, great for dates or small groups. It gives European cafe vibes inside and feels unique and like a cared for space and restaurant.

Stopped in here on Friday 8/29. We planned on getting some drinks and sharing some smaller plates. The restaurant wasn't full or busy, and the staff seemed confused that we wanted a table. Confirmed they had room and it wasn't reservation only but even getting seated was a very strange experience- they seemed flustered by a totally normal 2 top walking in on a Friday evening. The food was excellent. We had been traveling and weren't super hungry yet, so we shared some oysters, farmer's cheese, and tartare. The drinks were alright- creative and sounded good, but more beautiful than tasty once they arrived. Nothing to complain about, though. The service was... some of the worst service either of us have ever received. We've both worked food service for years and are pretty relaxed, understanding of how that job can be. This tiny little place had an INSANE amount of floor staff, kind of just bumbling around and bumping into each other, but they still couldn't get it together. No one seemed to know who our server was or what was going on, and for whatever reason two of them went on long little speeches about how they're glad we "found them" (This place is very prominently on a main street.) We placed our drink orders with one employee, then several minutes later someone else tried to take our drink orders. A different employee took our food order. Several different employees showed up asking questions, trying to refill drinks when orders were already in with different servers, etc. This would be annoying but OK at a sports bar, but is really not acceptable at a nicer place when the staff is also as haughty as they are here. For all their speeches about coursing things out for us, our food started arriving before our drinks. Lots of little things that, coupled with the strange atmosphere and attitudes, added up. Again, the food was great. The kitchen staff is doing something right and carrying this place on their backs. Overall, the floor staff seemed like maybe none of them have ever been to or worked in a restaurant before, and also somehow with very rude inflated egos as well. What a strange combination. Without a good floor manager that actually understands how to run a place like this, they probably won't be around much longer.

Great venue with a view of the kitchen. Menu is exceedingly seasonal — dated to the day of your visit — and lovingly prepared. Dishes were varied and full-bodied, the atmosphere was elevated but exceedingly unpretentious. Highly recommend! On downside: it’s quite warm inside on a summer day. Not a dealbreaker at all, but if you’re sensitive to heat, request the seat under the A/C!

The warren is a shining star in Pittsburgh. We went after a recommendation, and immediately went the next day again. First off, it is 100% true they have the best old fashioned in the nation, as stated by the WSJ. Cocktails, sliders, sushi, and flatbreads. That's what they got at the Warren, and they it all so deliciously well! We are so thankful we went, and everyone we referred to go there, also had an awesome experience as well! If you are at an event at the Heinz Hall, it is an easy walk to the Warren!

Excellent food. I don’t personally like American food and always skeptical about sandwiches but the chicken katsu was really well made. The chicken is fried with a good crunch but the meat inside is still moist and melted in your mouth, they have a sunny side up egg, made the sandwich even more juicy. The tater tots were good as well. I had the Benny Roll, and oh my the salmon was torched on top of the roll filled with tempura shrimp and avocado, melted in my mouth as well. All combined with eel sauce and sriracha makes it flavor enough for a roll but not overwhelming the filling is really well made too. We shared a Caprese flatbread, the garlic oil was juicy combined with the mozzarella and fresh tomato makes it very good and the base bread I don’t know where did they source it from but it was very crunchy and matched perfectly with the toppings on top. Overall, very good experience on food, our server brought the food out very quick as well. It was a very busy Sunday after the game, concert and games and all that, but they managed to up keep the guest experience so very good place to eat.

very crowded on a sat night but still has fast service. Sushi and wings were only okay and portions were small for the price, but drinks were very reasonably priced, nice place to hang out with a group downtown.

Hands down the best Old Fashioned and Sushi I’ve had in a long time. The double patty Bison burger was everything and more. It may have been my first time there, but it will not be my last!

We really enjoyed our time at The Warren! It was a little hard to find, being from out of town, as the signage was not super prominent. But once inside, we could understand why this place has a good reputation. The menu here is out of this world tasty. The Chicken Katsu Sammi is a MUST- we also ordered the Crab Rangoon Dip which was so yummy, and the sushi was also a banger. The Steak and Cheese was decent; for us, it could have used a sauce or more cheese, but I can appreciate there being an option for people whose palettes are overwhelmed by bolder flavors. Our server, Ellie, was so lovely and gave us some stellar recs across our meal. Overall, giving this a 5 for the food and vibes. Will definitely be coming back next time I’m in Pitt.

Always a good time at The Warren Bar and Burrow. Great whiskey selection at a great price. I've only had the sushi there and that was good

Great local watering hole. I love to go there. It gets super busy, especially after shows and events locally, but that’s just because it’s so good!! Décor inspired by Mr. Rogers’ Neighborhood, so subtly that you wouldn’t know. Courteney (did I spell that right?), Merv, and Eric are personal favorite bartenders with great conversation (Courteney in particular). Drinks are yum and quaffable. Would love to, in coming months, see some real sweet tooth cocktails that I could down. Everyone I know who’s been loves this place!

Am I writing this review while waiting for the second set of music to start while still at the restaurant? Maybe. Got stuck in Pittsburgh for the night and this place was the delicious version of when life gives you lemons... Get a delightful cocktail with the an incredibly delicious jackfruit dish, beautiful music and super coordial staff. What a treat.

Swanky. Intimate. Enchanting. In my pursuit for Pittsburgh restaurants with impressive atmospheres, Con Alma soulfully delivers. When you walk in, you're greeted with a bar to your left, and an intimate dining room positioned against a stage for live music. Dimly lit with neon accent lights, the space transports you to an urban utopia that simply put, is enchanting. I felt no longer in Pittsburgh, rather in a dream. The menu is concise, refined, and inventive. Con Alma is a fusion of Latin American, and Caribbean cuisine, complimentary with Jazz music. We ordered ROPA VIEJA, a braised short rib dish paired with rice and beans, along with the LOMO SALTADO, a Peruvian beef stir fry. Both dishes offer complex flavors that leave you inspired. Each dish had a flavor profile that was delicate and seemed to evolve with each bite. The portions were dare I say, too much? The LOMO SALTADO seemed bottomless. We eagerly asked for a doggie bag. The service was spectacular. Charismatic, charming, and attentive staff effortless blended into the experience. The service enhanced the experience and made you feel like a priority. After ordering, it was no longer than 10 minutes and we were eating. A few things to keep in mind, during live music there is a ten-dollar charge per guest. Con Alma is not just a bar, restaurant, or music venue, it is a combination of the three which is truly an experience, and worth the fee. The menu could be on the pricier side, however, keep in mind the portion sizes along with the atmosphere make this not just a restaurant, but a valuable experience. I look forward to returning with guests to impress. Con Alma is a place your friends, family, and special someone will never forget.

Our server was spectacular and the food was delicious. We ended up have 3 full courses, a bottle of wine and two coctail. I would however say that the host left a lot to be desired. I fact we almost left because of her pretentious attitude. We were in shorts and maybe a tad underdressed but nothinh too crazy. That said dinner was $300. So be prepared that this is not a budget conscious place. All it all it was a nice evening. We would have enjoyed it better if we were inside. I highly recommend that you sit inside, so make reservations. Outside was just way too hot and out table was so wobbly that the server moved us, as the wine almost fell on the ground due to the table issue. That said out server Paul was outstanding and his recommendations made the evening (spot on, especially the pairings).

The live jazz tonight and every Tuesday night. The atmosphere was perfect I set up front at a table. I ordered the salmon and I forgot I left my food there, I'm so disappointed it was so delicious. The hostess that sat us was very kind polite and great at her job. The food was over $30 and well worth it the jam session that they had tonight was on point, the young people that they brought up on stage to jam with God bless them. I'm so happy about our future with the Jazz if these young people are our future!

The staff are awesome and so accommodating! The music was so fun, we loved the ambiance. We ordered drinks and apps and thoroughly enjoyed the apple cider margarita and scallops with creamed spinach. Now, for the unfortunate downside— the entrees. If you read other reviews, you will notice a trend. The entrees simply are not that good. Overpriced, overcooked, under seasoned, odd flavor profiles, unbalanced. We got the short rib with plantains and rice/beans. It was literally plain white rice, burnt beans, and then everything was covered in tomato sauce— it tasted like chili but was supposed to be Caribbean? Also ordered the coconut seabass and it was fried so hard that I couldn’t even cut it with my knife. Once I was able to break through, it tasted like burnt nothingness. I would eat elsewhere and come back to enjoy music and drinks only. I hope they consider perfecting their culinary techniques and menu so that the food can be less hit or miss.

Great ambience and live jazz music, one of the best spots in the city for that! We really enjoyed our cocktails and the app. The drink menu is extensive and quite unique. Our entrées were disappointing, however, seriously lacking flavor, quality and presentation. Both dishes were frankly worse than what you'd expect from a cheap takeout kitchen. They were out of snapper and another item, which we only found out when placing our orders, rather than at the very beginning. Other than that, the service was good.

I had a truly horrible experience at Con Alma. When we arrived, I told our waitress that I have a severe dairy allergy. She assured me that she would make a note of it and inform the kitchen. When our eggplant dish came out, it clearly had cheese on top. We immediately flagged down the waitress and asked if it was the vegan version. She went to check and came back confirming that it was not. She didn’t apologize, even after I reminded her about my allergy—which could have sent me to the hospital. When the bill arrived, it listed two eggplant dishes: one regular and one vegan. We spoke to the manager about it, and while we were still discussing the issue, our waitress came over, slammed a new bill down on the table, said “Here’s the right one,” and walked away without another word. Then the owner came over. I tried to explain calmly that I have a severe allergy and that this mistake could have been extremely dangerous. She interrupted me, said, “I know, we take allergies seriously—I’m vegan myself,” but still didn’t apologize, and yet despite “taking allergies seriously”, the kitchen sent a dish with my allergen on it. My dad, who was paying and wears hearing aids, politely asked her to come closer so he could hear her over the loud jazz music. The owner snapped back, “I don’t take commands from you. I’m not your servant.” In the middle of a loud jazz band, she continued to raise her voice at my parents. I ended up in tears and had to leave the restaurant. The entire situation was humiliating and distressing. I’m shocked that an owner would treat customers this way—especially after such a serious mistake that could have resulted in a medical emergency. The only positive part of the evening was the kind manager who found me outside crying and offered a sincere apology, and the jazz band, which was genuinely wonderful. But given how the owner behaved—yelling at customers, showing zero accountability, and mishandling a life-threatening allergy—I’m not surprised her other location in Shadyside closed. Sadly, if this is how she runs her business, I doubt this one will last much longer either.

It's a small, cozy, and welcoming restaurant where one can sit down at the bar or at tables and have great conversations with your friends. The service was polite and courteous. What can I say about the food? With fresh ingredients and a superb balance of flavors, the food is phenomenal. From appetizers to salads to pastas to desserts. It's one of the best Italian places in Pittsburgh. I will be back here soon.

We’ve been wanting to try this place for a while but it’s pretty difficult to get a reservation earlier than 8 PM. They obviously do a good business. Our reservation was at 5 PM, and I was impressed to see a line of people waiting to get in for the first-come, first-served bar seating. It filled up immediately. We were seated next to the bar area, close to the action. The inside is small, cozy, but lively and has charming tin ceiling tiles. The service was a little slow, and we had to ask for drink refills, something that was a little surprising for how many staff were working that night. The food was delicious with the exception of the seafood dish with risotto which, for the price-point, was underwhelming, over-cooked, and had cooled down by the time it was served to us. The rigatoni, however, was to-die-for! SO GOOD! It made up for the risotto, and is the reason why we will most definitely give this place a second chance.

The service was excellent and the food was phenomenal. The atmosphere is on the dim side, but it works well for a relaxed dining experience. Prices are very reasonable given the high quality of the food. I highly recommend trying several appetizers before your entrée—they’re outstanding. Easily one of the best restaurants in Pittsburgh.

Small and cozy with loads of charm. It was our first time here, and we loved it. We're already talking of a return visit. We had the fish dinner Branzino stuffed with fresh lemon garlic and rosemary and more. It was delish as was the appetizer, grilled calamari, the bread the dipping oil and vinegar. The waiter was helpful, friendly, accessible and knowledgeable. I felt he really wanted us to have a great time and wonderful dinner, and we did!!

Nestled on 17th Street in Pittsburgh’s South Side, Dish Osteria & Bar is a charming and intimate eatery that serves up soul-warming Sicilian and Mediterranean fare. With a cozy yet elevated atmosphere, it's the perfect place for handcrafted pasta, fresh seafood, curated wines, amaros, and decadent cocktails. Open Tuesday through Saturday from 5 PM to 11:30 PM, this spot fills up quickly—definitely make a reservation! The vibe is upscale without being pretentious, and the service is warm, attentive, and welcoming. The menu changes seasonally, but a few classic dishes stick around for good reason. Went with a few friends and shared a delicious spread—starting with the Calamari alla Griglia: grilled East Coast calamari served with lemon, parsley, extra virgin olive oil, and sautéed spinach. Each piece was tender and flavorful. The Melanzane e Mozzarella di Bufala was a standout—grilled eggplant with buffalo mozzarella, basil, aged balsamic, and Sicilian olive oil. Every bite was a perfectly balanced medley of smokiness, tang, and creaminess. We also split two salads. The Insalata Mista was crisp and refreshing with a blend of radicchio, arugula, romaine, frisée, mustard greens, cherry tomatoes, green onions, turnips, and radishes—all dressed in Sicilian extra virgin olive oil and white balsamic. The Insalata di Carciofini alla Griglia (grilled baby artichokes with wild arugula, radicchio, and fig balsamic, topped with Ricotta Salata shavings) was another beautifully crafted plate with bold, fresh flavors. For my main, I had the Gnocchi al Ragu di Agnello—pillowy homemade potato gnocchi paired with Elysian Fields lamb shoulder ragu, Pecorino Pepato, and rosemary. Impeccable. The gnocchi were light yet satisfying, and the lamb was melt-in-your-mouth tender. Also sampled the Pappardelle ai Funghi Selvaggi and Rigatoni alla Scamorza Affumicata—both beautifully executed. We paired the meal with a featured cocktail of the week and a glass of wine and wrapped it up with a rich flourless chocolate cake—a sweet finish to a flawless night. Dish Osteria & Bar is truly a gem in Pittsburgh's dining scene—perfect for a date night, special celebration, or cozy dinner with friends. Refined, soulful, and full of heart.

Food was spectacular! We really wanted to eat here but where unable to get a last minute reserve since they are always full (rightfully so) so we arrived near opening time, waited for a bit and where able to sit at the bar (which is always open for walk ins). Authentic, delicious italian food! And atmosphere is very intimate 💖 We had the veal, the gnocci ragu (the best) and the tiramisu!

First time visiting, from out of town. Vibe was definitely urban with staff, incredibly welcoming and efficient. Food ...authentic, light, well prepared and delicious. Our amazing server, Jamie, attention without being intrusive. I'm of Italian descent and critical of my food. Dish surpassed my expectations and would highly recommend! Proprio buonissimo!

We got married this weekend and then had our dinner the next night here. The service was amazing. They make sure everyone gets their food sat at the exact same time having multiple staff assist when needed. Gave small tapas plates from the kitchen complimentary built into the service and split the soup for us so we both could try it. Johnny was excellent waiter, he was funny and a bass player so we got a long great. He made the experience fun and enjoyable while giving enough space that we could enjoy our evening. This is the best restaurant in Pittsburgh, no question about it.

Overall was disappointed. Hype without substance. Of course the Pittsburgh skyline view is spectacular; with the Duquesne Incline as an extra treat. The service was good but at this price point the waiter should not need to be reminded to bring things. He also had us questioning if he knew we were still there he'd disappear for so long. The restaurant tries way too hard to be upscale with attempts to be showy and memorable albeit failed. In their efforts to be fancy, they try serving dishes simultaneously but it was clunky and each course came out at a glacial pace. Moreover, it was haphazard as to what was worth the wait. Meatball appetizer was exceptional; yet the filet mignon was cooked incorrectly, cold and wasn't melt in your mouth delicious. The scallops were awesome yet everything else wasn't worth coming back for. Truly let down by the experience and would never consider returning. Just visit the Incline or Mt Lebanon vistas to appreciate view. There are other establishments up here that will always deliver delicious food, as well as, the view. Recommend Valet ($9) or Uber.

I went for dinner and everything from the food to the service, to the amazing skyline view was simply outstanding. The moment I walked in, the team made me feel genuinely welcome. Giovanni, my server, was incredible, knowledgeable, patient, and took the time to explain every dish and cocktail without ever making me feel rushed. Mick, the GM, was equally wonderful and made sure everything was perfect throughout the evening. I tried one of their cocktails, the out-of-menu shrimp, risotto, and crab - every bite was phenomenal. The focaccia bread and butter alone were heavenly! The attention to detail, presentation, and warmth of the staff made the entire experience unforgettable. If you’re in Pittsburgh and looking for a place that combines world-class food with thoughtful service and a stunning atmosphere, Altius should be at the very top of your list. Highly recommend! Will visit again.

This was my first time in Pittsburgh — such a great city with incredibly friendly people, far better than I expected. Naturally, I wanted to try one of the city’s top fine-dining spots, so I chose Altius, known for its views and reputation as a high-end restaurant. Unfortunately, the experience was extremely disappointing. From the start, the greeting at the door was cold. We were met by a man and two women who didn’t smile, and the man in particular was loud and somewhat aggressive when greeting us. The view from the restaurant was stunning, but that was the only highlight. Our server seemed pleasant at first, but never once asked about untouched dishes or why we didn’t eat certain items. Just offered takeout boxes. Which we declined. We ordered several dishes: • Lamb meatballs came out completely raw and were inedible. • Tomato salad was fresh and flavorful at first, but the dressing was so bad it completely ruined it. Honestly, it would have been better served without dressing at all. • Charcuterie board had cheeses that were either off or poorly paired — the cheddar and blue cheese were especially unpleasant. • Thai coconut crab soup was overpowering with curry and impossible to enjoy. • Burrata could have been good, but it was drenched in heavy spices that ruined it. • Pork chop tasted bland, almost like plain chicken breast, with no seasoning and a very unappetizing presentation. When we left, I said goodbye to the two hostess at the front, but they simply stared back without even a smile. Very unwelcoming behaviour for front door greeters. Overall, this was one of the worst dining experiences I’ve had, especially from a restaurant that markets itself as one of the best in Pittsburgh. Between the unfriendly staff, the raw and poorly prepared food, and the lack of hospitality, I would never return and cannot recommend this place.

Possible one of the best dining experiences in Pittsburg, Altius is able to deliver on every aspect of a fantastic dining experience. Incredible food, a vibrant atmosphere and view, great service, and overall dedication to a fantastic experience. Even with just having a bar seat, I was able to have an immersive and amazing dining experience while overlooking the entire city. A special shoutout to my waiter/bartender Luke, as he was immensely knowledgable in both food and drinks, and was able to answer any and all questions I had about their inspired menu. All of the dishes felt refreshed and delicious, with super fresh ingredients and new takes on classic dishes. Luke also crafted some perfectly paired cocktails to blend seamlessly with the experience, all while chatting it up about the area and being the best bartender one could ask for. All the way through dessert the meal never ceased to amaze, and the staff only made it a better experience. If you are looking for a celebratory fine dining experience in the Pittsburg area, Altius is the place to go.

Altius is always a must when we visit Pittsburgh! As always, our experience was flawless from start to finish. Luke crafted the best pre-dinner drinks, adding a creative twist to our Paper Plane cocktail with citrus peel airplane punch-outs...such a fun and memorable touch! Colton provided exceptional service and thoughtful recommendations, and he didn’t even blink when we ordered more food than most people would...we showed him how it’s done! Everything, from the cocktails to the service and the food, was outstanding. We can’t wait to return to Pittsburgh and dine at Altius again next year!

For our first night visiting Pittsburgh, we made a reservation at Altius based on a recommendation, and I’m so glad we did. We rode the incline up and enjoyed the view from the upstairs dining room. Our server, Tom, was friendly, welcoming, and attentive, and all of the food was incredible. So glad we took his recommendations on the crab toast and pork chop. Loved the amuse bouche and complimentary raspberry shortbreads on the way out. Would absolutely come back!

Great meatballs, very tasty. Somehow food came faster than cocktails, service can be improved. Indoor dining area is too hot, restroom temperature is way lower than the dining area, which doesn’t quite make sense.

I was impressed by the speed in which our meal was served. We had less than an hour until an improv show and I got a chicken sandwich, which was pretty decent. Decor was lovely, I hope next time that the roof deck is open next time!

I had my wedding reception here at the Il Tetto Beer Gargen, it was amazing! They included food & beverage in their event rental cost, that was why we chose them. We had very minimal decor because the Ik Tetto is so pretty on its own! My only complaint is that we dealt with 3 different event vendors which was frustrating, our second one was supposed to be our main one and he ghosted us the week of the wedding, the third one pulled through to get it all done though. My guests loved the venue.

My mother is visiting from out of state and found this place while searching the map for Italian dinner spots. We came here on a whim and had one of the loveliest dinners we can remember as a mother/daughter duo. Our server, Jacob, was fantastic. He provided warm, friendly, charismatic service and was eager to answer all of our questions about the menu and plates. Not only was Jacob our server, but also the bartender and the cocktails were fab-u-us!! You can NOT go wrong with the charcuterie board which has rotating selections daily, the entrees are very fairly priced for quality and quantity. I ordered cannolis on a whim (there’s a whole family lore behind why I don’t eat cannolis) and you know what… I think after 30 years, I love cannolis again. To the entire staff- thank you for a fantastic evening! We loved it, and went home stuffed and happy.

It has been a few years since I was in this establishment, but nostalgia kicked in as soon as I got seated by the window. This is one of the few places in downtown that survived the pandemic and offers a rooftop bar. We were welcomed with a dazzling mimosa tasting that sparked joy and bubbles. The pumpkin waffle was absolutely amazing! Thank you for your hospitality.

meat ball is tough to cut into. pasta is very overcooked. For the price, the food quality is below bar. The vibes were nice as this place has a roof top and is located in the cultural district. The cars that pass by do leave fumes that make the outdoors experience non-ideal.

Meatballs were fun and a bit spicy, loved them! Pizza was crispy, another win. Charcuterie board was worth an order. 👍

GREAT FOOD! Atmosphere: relaxed professional. Places to dine: Dining rooms / bar side. Kindness and Quality is un-paralleled in the Burgh. Family run & owned, multi generational landmark. Burghers are tops & the fish are smart & delicious.

Would highly recommend… great atmosphere, plenty of staff, one of the best burgers I’ve had in Pittsburgh. Nice sized menu and quick service.

Busy place and for good reason! Hands-down the best burger I have had all year! Parking is difficult to find but I'd walk a ways knowing the joy set before my taste buds. There is a bar and they serve food at it too.

About 8 yrs ago I had an unpleasant experience with an older woman who was a host and seating us. She was very rude. I vowed to never go back. I finally did tonight. Everything was excellent. From the moment we walked into the restaurant. Well greeted. Friendly. Had dinner at the bar. Food and service was great. Waitress/bartender were awesome. Only thing I would not order was the vegetable shish-kabob. It wasnt that good or enough of a serving for the price. The burger and sides were the best. Will def go back soon

Amazing burgers and (my fav) steak salads! Love the old building vibes and the friendly service. A must visit.

I came to Tessaro’s because of all the great reviews, but unfortunately, my experience was very disappointing. The bread on both of our meals was completely burnt. My caramelized onions were burnt as well, and I had asked for a medium steak, but it came out almost rare. My wife ordered a chicken sandwich, and both the chicken and the bread were burnt. They did replace her sandwich, which I appreciated, but the house potatoes that came with it were completely burnt too. The only good thing about our visit was the beer — it was cold and tasted great. Sadly, the food quality and attention to detail were so poor that I won’t be coming back.

We were highly recommended to this restaurant and really enjoyed it. The bbq chicken was tender and really good. The home fries were very delicious. The roast beef cheese steak was excellent. Our only complaint was the red potatoes were very bland and lacked any kind of flavor. The atmosphere was very neat and we especially liked the table clothes that were made out of jeans. We highly recommend this restaurant.

We are visiting Pittsburgh on a work trip. We found Max's based on what is close to our lodging. The building itself is very charming. Inside is clean and super welcoming. Our waitress was Jean and she was very kind, helpful, and quick with anything we asked for. The food was fresh and came out quickly. A very authentic German menu. Sadly, our time was cut short due to a fellow patron seated behind me and with tight seating this person was very close. He proceeded to blow his nose aggressively at the table, while sneezing and sniffing repeatedly. This is absolutely no fault of the establishment. However, when I expressed my concern and wish for to-go boxes and my reason why, Jean quickly gathered everything we needed. She was very empathetic to our concern. Thank you Jean for taking care of us. If we are ever in Pittsburgh again we will most definitely come back to Max's.

Absolutely beautiful building with some cool history. Janet was awesome, and so were the patrons! The fried zucchini hit the spot, and the beautiful stained glass throughout makes this the perfect blast from the past place for lunch or dinner! Will absolutely be back!

We got there a little after 7 pm on a Saturday. We were only a party of 2 and got immediately seated at a booth in the bar, but it felt cozy. I hadn’t had German food in quite a while. It was delicious! I got the wiener schnitzel and my bf got jager schnitzel. Perfect potato pancakes! Enjoyed the beer flight as well. We split it and it was the perfect amount for two. I plan to make this q must-visit for every time I go to Pittsburgh.

My wife and I visited for the first time and were both VERY pleased with the experience. The food was great. The potato pancakes I had as a side were probably the best I've ever made myself or had in any restaurant. The sausages were excellent. Bread products were darn near perfect. Our server was very pleasant and attentive but not clingy. The atmosphere was quite enjoyable. From the menus printed inside a faux vintage newspaper, to the decor, to the German music playing in the background... terrific. Even though it is about an hour's drive for us when traffic is light, my wife and I agree it is well worth it.

Terrific find. Previously lived in Germany for 15 years and found the food and drink authentic. The Rubin, potato pancakes, and kase spatzle were very good. The Weisen Bier was as good as it gets. Service and ambience were perfect.

This place is LEGIT! Amazing food, authentic German beers, and wonderful staff. Plus the building is beautiful. If you are in the area you have to stop in!

The best German restaurant in Pittsburgh! However they have amazing non German food like the wings and fish sandwich. The charm is why most people come here. Its a local institution. My only complain is I wish it was still open for Steelers Sundays (COVID casualty). I love that they have Spaten on draft! All the food is great but the Liechtenstein Schnitzel, Potato pancakes, dry rub wings, Spatzel, Fish Sandwich, Chicken Salad (yinzer style with fries) and Rueben are top notch!

Amazing service from BK (Katie)!!!! 10/10 experience. Food was incredible. Drinks were great. Place was gorgeous. Will be back!

The pizza was terrible. I got a lighter meal to share and it tasted like freezer pizza. Overpriced and disappointed. My friend got a past dish it was alright. Service was great though. Drinks were good too but definitely overpriced for mediocre Italian food.

We just finished one of the most awesome dinners I've ever had. My husband had the bolognese and I had pasta vodka. We also had tiramisu. All of it was spectacular. The tiramisu is probably the lightest and fluffiest I've ever had. And the pasta vodka with the calibrian was spicy, warm and like a bowl of comfort. We rolled in a little toasty because we've been working a booth at an event at the convention center. And they treated us no differently than anybody else and our service was perfection. (Thank you, Stephanie Y!!!!)

We love Italian food and this did not disappoint. David our waiter suggested shrimp rigatoni in vodka sauce- all their pastas are freshly made. My husband had Pappardelle Bolognese that was amazing. The bread served was not warm but the ricotta olive oil spread made up for it. The service was outstanding and helped make our experience special.

One of Downtown Pittsburgh's finest restaurants with a refined menu, glitzy atmosphere and impeccable service. If I had to say one negative thing it is that the drinks are not that great. If they stepped up their bar service they would be unstoppable. I've dined here a number of times and everything has been delicious. Innovative yet rustic is their specialty.

A really fantastic dining experience. Excellent service. We had a larger group, with extra needs and they took great care, while offering some really delicious dishes. Two people in our group claimed it was the best veal they've ever had, and the pork chop was on point. Definitely next level. Really great cocktails too. Wow, highly recommended.

This establishment is an absolute gem. The personable staff immediately makes you feel welcome and appreciated. The dedicated kitchen produces quality entrees and a rapid rate (fact - they are that good and dedicated). One additional thing: if you find yourself dining alone at times this is where you need to be. You may be dining alone, but you will be surrounded by friends.

An incredible Italian restaurant. We celebrated our wedding anniversary and couldn’t have picked a better place. Beth, our server, was so good to work with. Very attentive. The entire team was customer focused. The food is top notch. You cannot leave hungry. The food is cooked to perfection. We started with the meatball and escargot. Both were so good. Our main courses were chicken Parmesan, steak and veal chops. So good. Salad, bread and pasta accompanied the meal. Everything was perfect. Highly recommend this restaurant.

We went there for our anniversary. My wife had the Chicken Alla Limon and I had the Chicken Pizzaiola. All of the food was amazing but I thought the Pizzaiola was out of this world. I really loved the flavor that the sausage added to the dish. And I must say that drizzling a little of the olive oil infused with peppers that accompanied the entrees was delightful. The food and the cocktails we're top notch. I must add that I'm not a big tiramisu fan but the raspberry tiramisu was excellent! I definitely recommend this place for a special occasion.

Honestly I was debating on leaving a review but I feel like I need to be heard. This restaurant has been one of my favorite memories from when I went a few years ago with my family. But when I went with my boyfriend for our anniversary I was quite disappointed. We set a reservation at 10pm, and the website says they close at 11. We called and they said they close when the last people are done eating. So at first we were having a great time, enjoying our food. The food was phenomenal. But as it got closer to us getting our main dish we noticed the kitchen closing. We asked to put in a Togo order for a meatball, our waitress didn’t seem to have a problem with that, but we heard her apologizing to the kitchen staff for us adding to our order. Which definitely ruined the mood. After that we just decided to ask for everything boxed up and we were ready to get out of there. The last thing we wanted to do was be a burden. It’s just disappointing because we paid to have a good experience and instead got a guilt trip instead…

I was excited to visit this restaurant as I haven't found a good Italian place that I love yet. The valet service was great and made parking a breeze. You can add the valet with tip to your bill at the end. The service was spectacular and the ambiance was even better. I will say the portions are very large! I gave food a rating of four because I would have liked to have eaten my pasta together with my main dish versus separately. The cheese wheel preparation was a nice touch! I recommend visiting this restaurant, reservations are a must!

This is must stop destination when you visit Pittsburgh! Food is absolutely amazing(as always). I would bet money to see someone leave here without being stuffed! It’s basically a 3 course meal and soo worth the price. All entrees come with pasta and salad. It’s so much food!! Service was outstanding. They really do treat you like family! I forgot to take a picture of my salad but I got the kale salad. I went with the vodka pasta and added their house made chili oil that they present with the pasta course to add a little spice. I need to make arrangements to have some of this vodka sauce sent home in Texas!! For my entree I got the filet with the gorgonzola cream, roasted peppers and port wine drizzle. Michelle and Tony were so nice, accommodating and very professional. We sat at the bar and they made sure we were enjoying every aspect of our meal. They really take pride in their presentation for the cocktails. Not only are the cocktails pretty but they taste delicious too. The cigar room “The blue pearl” is absolutely stunning!! Every time I visit I leave so happy and with food for the next day. I would give 6 stars if I could. The girls and I had a great time! So many smiling faces in this building you can just tell it’s a great team dynamic.

Dinner date with my daughter while we were traveling from Florida. WOW. The food was delicious, the only mark against my rating was that our pasta was luke warm and we would have preferred it hotter. We tried the pork belly appetizer, I had the filet Diane style, daughter had the lamb shank and we were practically licking our plates!! Servers were informative and exceptional without being overbearing. Desserts were a must after that meal but we took them to go :). If I’m ever in this area again I would visit again.

This is a top 5 in Pittsburgh hand down. We keep coming back not only because of the exceptional food but the exceptional service! Every waiter and waitress we have has wowed us including Clinton and Gabby but honestly all of them. The veal is exceptional but the sauce on the meatball and mussels is slap you in the face! Then there is the Cacio e pepe in the cheese wheel! It’s the place you celebrate the big wins, memorialize the memories, take time off to be with each other, just enjoy life and so much more!

Excellent food and service. Fine dining. Only recommendation is that men's dress code should not be shorts. This is an upscale restaurant.

Everything was outstanding. The meal was so well paced, the food exceptionally (the greens and beans were to die for) delicious and the atmosphere calming, authentic, and genuine. They even wrapped our food for us after each course, no restaurants ever do that anymore!!! We got to speak with the owners who were delightful. This probably one of the best hidden gems in Pittsburgh. Such an amazing and special place!

This review is going to be similar to a few others I’ve seen. My stepdad made a reservation here for my mom’s birthday. On the phone he was asked if we were celebrating anything and he proceeded to tell them it was for a birthday. They never said anything else about it. We brought a cake in for her birthday and the waitress asked if we wanted it refrigerated, which was appreciated. We ordered appetizers and meals for the 7 of us. Then when our salads were brought out the waitress informed us that they have a $5 per person cake fee. $35 for having a cake?? I’ve heard of a flat fee of $10-15 for a cake but never that much per person. An absolute rip off. This really did not sit right with us so we talked to the manager who really had a bad attitude. Again, similar to another review I read on here. Her reasoning for them charging this much was because we are “using their plates.” What a ridiculous reason. She then proceeded to tell us that a lot of places do that especially in Lawrenceville…? Well we weren’t in Lawrenceville and we didn’t ask about other places. Not once at any point when the reservation was made or when the cake was brought to the table in the beginning, was this cake fee mentioned. The manager said there was a sign on the door that said no outside food or drink. Obviously we didn’t see it so maybe say something when we sit down? Truthfully we wanted to take the cake and leave but we stayed and paid that absurd fee. Our bill was over $600 and they had to charge us to cut a cake? I’ve never in my life heard of such a scam this place is a rip off. The food was good and the service was fine, but I really didn’t appreciate anyone’s attitude there. It’s pretty clear that this owner/manager is greedy. Just look at how she responds to reviews instead of taking the criticism and making things better. Unbelievably unprofessional. What a joke.

I haven’t been to a Tambellinis since the mid 90’s downtown before I moved away from Pittsburgh. Went back tonight on Bryant Street and had the most amazing dinner! From the Zucchini and Crab Balls for appetizers to the Chicken Romano and the Lava Cake that we shared for dessert. Great food. Great atmosphere. And great service by Jamie S. Will definitely be returning!

Our group of four chose Joseph Tambellini Restaurant for its exquisite outdoor dining and reputation for its exceptionalism in quality, service, ambience and location that was convenient to all. Our waitress Veronica was exceptional, professional, knowledgeable, friendly, accommodating, attentive, patient, understanding, courteous, gracious and thoughtful. All other staff that we encountered are equally professional, courteous and kind. At the end of our dinner and before the waitress served desserts, the chief’s wife graciously and attentively followed up with our table to solicit our comments on the dining experience. In one word: exceptional. The food was superb, well prepared, and presented artfully and in good taste. Our sincere gratitude, appreciation and thankfulness to the owner, chief, our waitress Veronica and other staff members, all of whom deserve the best of comments from all customers who know the value and are able to appreciate the quality of the services the Staff provides at a level that is truly above and beyond the commonplace with exceptionally prepared appetizers, entrees and desserts.

Last night, my husband and I had the most delightful dinner at Joseph Tambellini. It was our first time there and I didn't know what to expect, but they pulled out the stops for a wonderful birthday dinner. Every single employee we encountered was friendly and gave a big smile. Our food was nothing short of delectable. From the bread through dessert, there was nothing that passed through our table that wasn't delicious. Our server, Ronnie, was adorable and sweet. And when problems arose, she kept a cool head and a gracious smile. We will definitely be back.

Charlotte was our server and she was excellent. We were in an Italian mood so we went with the rigatoni with Alfredo and grilled chicken and the homemade cheese ravioli. Started our meal with their famous fried zucchini. Delicious red sauce. Wonderful meal. Lovely intimate setting.

Atmosphere- 3 stars- this a takeout/store/deli. Can get very crowded and have a long line depending on the day and time. Not a lot of room to move around and browse. If you’re not into Polish cuisine, the menu might feel limited. It’s heavy on traditional fare like pierogi, kielbasa, and stuffed cabbage — delicious but not particularly diverse. Service- 4 stars- it’s hard to rank this because it is counter service. Employees seemed friendly enough though. Food- 4 stars- 5. Not Made to Order: Much of the food is prepared ahead of time and kept warm — more deli-style than restaurant-style, so don’t expect made-from-scratch speed or presentation. I had the pierogis as well as the Haluski which both were good. The pierogis were stuffed with potatoes and covered with butter and onions but not excessive. They were very filling. Not the best I ever had but not bad. The Haluski was a bit better and was a decent sized serving- fried cabbage, noodles, some kind of cheese and covered with bacon bits. Would get this again. Not a bad place to stop in for a quick bite but I would not make this my main stop for a full meal.

I ate at four polish restaurants on this trip in Pittsburgh, and enjoyed the kielbasa the most here vs at all of those other places. It was well seasoned, and delicious and not just boiled but grilled or cooked on the stove/roasted or etc. The perioges and grilled onions were pretty good. The halushki was a tiny bit bland, overall the food was good as a whole. I think my least favorite was the sauerkraut, even though I ended up eating all of it, it was pretty salty and more tangy than I'm used to. I love sauerkraut, and this was the first time I felt it was too salty. I noticed the lady who helped us with our order was very blasé about everything we asked or talked about which was a little funny and odd. She was nice and polite just seemed disinterested. Overall it was a neat little place to go to and try more polish food, look through the shop, and enjoy some food with good company. We ate outside on the street and finished everything. I was really looking forward to the stuffed cabbage, but it was not available to us when we arrived earlier in the day. I'll come back and try them next time I'm in town.

A gem. It’s really a market with limited seating, but you can find all you need to eat there. The pierogi were incredible, one of the best textures I’ve had. The haluski comes in different varieties but all good. Also an amazing desert section.

Nothing really that bad or great here. The food was ok, nothing really stood out. I know freezing items are a necessary evil, but it really takes away something flavor wise, to cuisine such as this. I would still recommend though.

My favorite stop in Pittsburgh. Huge selection of polish food and products. They have packaged groceries, fresh meats and frozen specialties. Great candy selection too. They also offer hot entrees (pierogies, halushki, sausage, etc) that you can eat in house. There are a handful of seats in the back. A must visit if you enjoy polish foodd.

Went in for their famous pierogis. It’s a self serve grab and go supermarket. Got their potato’s & spinach pierogi. Taste was very average for the price charged.

Best pierogies I’ve ever had! They were so good I didn’t even take a picture before I ate them all. Great kielbasa too. Highly recommend!

Why is it that every Sunday and Monday this sign is on the door? Do you only sell Jamba Tuesday through Saturday? And I wont even ask if your hours are correct because again on Sundays and Mondays this store closes by 1pm. Not 2 like it says. Maybe the big bosses should check on this place because clearly they dont want to make money. Run Far Far away from this place.

I'm not coming to this location again. The staff literally cannot handle any amount of people. 3 people ahead of you? Wait 15+ minutes. 7 people ahead of you? 30+minutes. Today I waited 10 minutes, AND PEOPLE WHO ORDER AFTER ME GOT FOOD BEFORE ME! Were the staff ever trained here? The sheer amount of incompetence in this store is baffling

Every time my friends and I go there to order a smoothie we are told they are not making smoothies. They tell us they are understaffed. Meanwhile, one employee is just standing there. We were only asking for one smoothie. If you're not going to serve them, get rid ofthem. Tropical smoothie needs to take over.

I would give zero stars if I could. Ordered 2 sandwiches, I confirmed twice the type of bread and they still got both wrong!!! No one else waiting, place was empty and I still waited 15 min for two bagels?? I got it to go, so obviously I only found out it was incorrect once I got home. Workers don't wear proper hair nets and they had their hair down. How is this hygienic to prepare food with hair down? Cashier goes back and forth and was preparing eggs without gloves. Disgusting. Unacceptable. Way too overpriced for the crappy sandwiches we got.

I haven't had Brueggers since I left Albany, NY so I was ecstatic that it was near I was staying in the area. The location has plenty of space and you can dine in. The hours are between 6am-2 pm and there are plenty of choices to choose from. The bagels are a lot smaller than I remember. But the sandwiches are on point. I love the Turkey Chiptole !! But the service here is terrible. At breakfast time, there was only one person on the register and two preparers. The wait was more than 15 minutes and everyone behind the counter was just not pleasant. I hope I have better service at a different location.

During our first ever visit to Pittsburgh, we were very surprised how much the downtown did not seem equipped to handle the breakfast crowd. Over a few days, we kept seeing the Jamba Juice sign and our kids really wanted to check it out, mostly for the smoothies. On our last morning in the city, we went. Again, it was 9am and it seemed like they were ill-prepared for people wanting breakfast. The smoothie machine was broken, napkins were hard to find, the bagel shelves for half empty and even though it was pretty empty, the staff seemed slammed and exhausted. To be fair to them there were only 2 people. The bagels were pretty good, but my breakfast sandwich was a bit of a hot mess. Maybe a storm of customers just left cause that is how the place looked. I am very curious if this is the whole downtown as it wasn't the only place that seemed under staffed and not really ready for customers.

Overall service was trash. Manager got an attitude when I said their coffee looked like green tea. The bagels were OK but they sat on the counter for minutes and I had to ask where was my food. The Manager has zero customer service and has little man syndrome. The cashier Tamia was the most pleasant person in the establishment, and she seemed to be intimidated by the narcissist Manager. Go somewhere else.

This is our go to place on a Friday night. Elegant dining, great food, friendly atmosphere, welcoming! I don't know how he does it but Franco manages to consistently score great food, great drinks. But the trick is, consistency. Consistently good! And this manages to strike a tone that most restaurants can't, casual elegance where you're welcomed like home. Can't recommend it highly enough!

Excellent meal with friends. Had a drink at the bar first and closed out our tab with her. Then moved to the table. Great atmosphere, very elegant. Amazing prices. Artichoke appetizer and eggplant app were amazing. Lasagna was incredible. Owner was so friendly too, great to talk with. I look forward to going back to try more meals

I had gone to Senti a few months before and the food had been delicious. However, when I went again a few weeks ago, the food was bland and did not taste like anything. This included both entrees and one of the appetizers (the second appetizer was too salty and ironically was the only thing with flavor). The service was incredible and everyone was really nice, but I was really disappointed with the food itself, especially considering its price

Coming back for the pasta - wish I had ordered more! Still one of my favorites over the last few years. Bread - I appreciate the flaky sea salt. It did not come with olive oil. Polpette - 6 meatballs with good texture. Enough marinara for your bread. Agnolotti - Wonderfully handmade pasta. We shared, but I wish I hadn’t. The best sausage-like filling and velvety chicken broth sauce. Costoletta d’Agnello - Perfectly medium rare lamb chops with the right amount of seasoning. Foam was a little flat, but the dijon mustard sauce goes will with everything on the plate. The duck was not on the menu, so this was my second choice. Tiramisu - Classic and beautiful. Required. Spiced Almond Oil Cake - Balanced almond flavors with great texture. I appreciate the house made whipped cream. I usually don’t like cake, but I would eat this again.

Wonderful ambiance, food, wine selection and staff. Love that we were greeted by the owner upon arrival. The restaurant has a very intimate feel. Top notch food and service! Will definitely be returning.

We loved the appetizers. Prosciutto e Melone and Arancini Cacio & Pepe are first tried and they are delicious. Lasagna is classic and signature. A bit disappointed with the Fettuccine con Granchio, which's the most expensive one on the menu. Personally thought it's felt much oiled and imbalanced though it tried to use the olive oil to balance the a little dried fettucine. The crab was not perfectly fresh but ok. Personally it may feel better with a bit cream, less oil, and softer fettucine. Overall this is a worth trying restaurant with a good environment for date and other special occasions.

Best gnocchi I have ever had outside of Italy!!! Amazing texture and combined with an amazing combination of flavors in their rotating gnocchi special. This was a pork belly combo in a butter based sauce. We had the meatballs, arugula salad, and steak appetizers which were all delicious as well. Focaccia was incredibly light and fluffy. Will definitely be back, especially to try some desserts!

Chic Thai-Fusion Dining This Thai-fusion restaurant pairs inventive cuisine with stylish décor and a lovely garden patio. The interior is sleek and thoughtfully designed, while the outdoor seating feels like a hidden oasis — perfect for warm evenings. It suits a range of occasions: a romantic date, a business lunch, or a slightly dressy night out with friends. The menu puts a modern spin on classic Thai flavors, so expect creative dishes that look as good as they taste. Overall, a polished spot that delivers both ambiance and flavor.

Thai food with a touch of elegance. From the moment you walk in you’re enveloped in a sleek and sophisticated atmosphere. The dining experience from service to food is a reflection of this. The menu items I tried were rich with umami and delicately layered with heat. I did find the menu items a tad pricey for the quantity of food. But, everything was enjoyable nonetheless. Some highlights are there’s plenty of options for vegetarians and vegans!

Fantastic atmosphere. Great food. Amazing service. The cocktails are incredible, too. The garden is truly an awesome setting for a meal. We came for our anniversary and they treated us so well and really made our night special.

I'm late in writing this review but need to express how amazing this restaurant is. We dined a few weeks ago and had a lovely table in the courtyard. A summer storm came through and the staff did an excellent job of getting umbrellas up or helping people inside quickly (we chose to stay outside). Our server Seam was knowledgeable, funny and made us feel welcome and appreciated. The food is delicious, we enjoyed everything we ordered. Can't wait to go back again!

Fantastic. The atmosphere here is like none other. Definitely worth checking out just for the ambiance and interior courtyard. The staff is friendly and accommodating and the servers refilling the water deserves a raise. The drink selection is good, and there seems to be a great selection of cocktail creations, as well as a decent wine and beer list. The flavor combos are what you would expect from a restaurant of this caliber, and I was very satisfied with the choices on the menu. I will be back to work through the rest of the items on the menu. Would recommend.

The whole restaurant is beautiful and thoughtfully designed. From the moment you see the outside entrance, you know you’re in for a special experience. We sat in the garden and enjoyed our time there. All of the food was craft, thoughtful, and so flavorful. Definitely worth the trip!

I absolutely love this place! I live in Texas and come up to visit my best friends. We always try to make a trip here. We love to sit in the garden area if it's available! The food is amazing! The dish in my photo is the Khao Soi Beef Cheek with egg noodles.

We ate at Café Notte tonight and were really impressed with the updates they’ve made. The place recently went through some renovations and rolled out a new menu, and you can tell a lot of thought went into both. The decor is beautiful—warm, inviting, and the new tables and chairs are both elegant and super comfortable. The food was definitely the highlight. We started with the arancini and the fried zucchini—both were fantastic. The zucchini came with a lemon aioli that I could’ve eaten by the spoonful, and the arancini was perfectly crispy on the outside and packed with flavorful sausage and risotto on the inside. For dinner, we had the chicken Milanese and the aglio e olio. The chicken was fried just right—crispy but not greasy—with a bright lemon sauce, capers, and garlic that pulled everything together. The aglio e olio was simple in the best way—lots of fresh garlic and just the right amount of cheese. What also stood out, was the attention to detail and care from the staff. The chef/owner came out before we ordered to introduce himself and walk us through the menu, and then stopped back afterward to make sure we enjoyed everything. You can tell he takes a lot of pride in the food and the experience—he mentioned that everything is made fresh daily with farm-to-table ingredients, and it shows. Our server was great too—super friendly, attentive, and had some great recommendations. If you’ve been to Café Notte before, it’s definitely worth a return visit to see the new space and try the new menu. We’ll definitely be back again soon

Great atmosphere for a dinner date or a family event. Really good food and service. Was really impressed, my first and only time, food was good and quickly brought out by an attentive server, the lighting was cute and had that fancy/at home feel to it.

Great little spot! We went here with a large party, and loved almost all the food and the atmosphere. The food particularly was thoughtful, fresh, and delicious. They make all their pasta and bread from scratch! The only downsides were: slower service than I'm accustomed to, and a louder space. Perhaps these were because it was a large party, or because it was busy. We also had one entree that we didn't like, enough that we didn't eat it, though everything else was delicious. Would recommend, would go back! (Perhaps on a slower night I'd give it a five star.)

Cafe Notte is an excellent choice for a special evening out. The atmosphere and service were both five-star—the space is elegant and the staff is attentive and professional. The menu is quite limited, which can be an issue for repeat visits, and I felt the prices were a bit high for what was offered. It's a great spot for a special meal or a celebratory dinner, but it’s probably not a place for a regular weeknight outing.

Apparently there has been some change due to the appearance of Gordan Ramsey at this establishment? Total fail. The staff is very friendly. The table and chairs felt...flimsy? With this "upgrade." The entire restaurant reeked like fish and the menu was so limited that we actually just walked out after paying for our drinks. Nothing was appetizing, at all. Very disappointing. Ended up having an amazing meal right up the road at 565 though.

I had a wonderful experience, and the food was fantastic. They have definitely improved, and I want to commend them for a job well done!

I was introduced to Cafe Notte by a friend a few weeks ago, and I'm thrilled that I was. The ambiance is reminiscent of a charming little dark bar with a captivating mafia vibe. The food is outstanding, the atmosphere is awesome, and the fact that it's family-owned adds a special touch. What more could you ask for? I highly recommend stopping by for dinner and indulging in a few cocktails or planning a romantic date night. It's a solid 10/10 for me.

We visited this cute little Korean place on our last visit to Pittsburgh downtown. My actual rating is 4.5/5 but I really liked the ambiance and the great service there. Bae Bae Bae's cafe was right before the kitchen, and we initially entered there. They both are owned by the same company but their menus are different. Be sure to check which one you want to visit beforehand. Here is the summary of our visit: 1) Ambiance 5/5: It has a cute cafe vibe with chic and delightful decor. Additionally, it also has cute flowery seating outside which would be great for an evening date or friends get together. The place has seating in front of the service desk or you can choose to go inside where they also have a bar and seating area. Also, they have QR codes for their menu 2) Service 6/5: This is where I would like to highlight Taylor Ann G's service. She was of amazing help to us. She helped us with all the suggestions and side options. I am allergic to fish and so was she. So she helped me choose a great spicy dish with great side options which I loved. I also do not eat beef. She let us know that chicken might be made on the same grill and helped us with informing the chef to make it separately in a pan. The service was quick too and we received our order within 10 minutes. One additional thing for people to know is that they add a service fee for takeout orders which was promptly informed to us by Taylor and she said we don't have to tip since that takes care of it. 3) Food 4/5: This is what was a hit and a miss for us. We had to catch a flight and we took a take away so we are giving it the benefit of the doubt but here is the summary of what we ordered: a) Yum Yum chicken: This was what my wife ordered and I tried it at the airport. The chicken was chewy and not good at all. It felt like frozen chicken which was baked in an oven and tossed in a sauce. The purple rice was good though. The portion was good too. b) Spicy Fire chicken: I really loved it. This was like a bento box with chicken. purple rice with sesame seeds, tender green salad, and some radish side (which was amazing, and took it based on Taylor's suggestion). The portion was good for one. The dish was not really spicy and tasted more like buffalo sauce chicken. 4) Value for money 4/5: It was not the cheapest place and it would have been value for money if we ate it there since the place looks great. The price is good for the portion but it would be great if it was a tad less. Overall, I am definitely going to visit this place when I am in town for the ambiance, service, and proximity to downtown and so much of Pittsburgh's history. The great: 1) Taylor's friendliness and service 2) Spicy fire chicken 3) Ambiance Not so good: 1) Yum Yum chicken

Excellent service! Love Daniel he has the best personality and always makes our visits so worthwhile. Been dining here since they first opened. Great vegan options!! - best Lorraine

Excellent food. Don't miss the house made pork dumplings, yum yum cauliflower, spicy pickled daikon side, lychee martini or churros. Everything we ordered was extremely good. Would definitely be a regular if I lived in the area. Cute small bar in the back. Very good service.

Bae Bae’s Kitchen, Pittsburgh Korean Restaurant. The food was excellent for 10:00 dinner. Restaurant is very festive for the holiday season. The staff were very nice. We ordered the Bae Bae Chicken in Maple Gochujang (A sweet sauce), Steam Chicken Dumpling, Jap Chae (Glass Noodles), Soy Garlic Tofu Stir fry and BBQ Bulgogi Beef. (see pics) Thanks for being open late!!!

Decent food for what it is, but I was surprised when one of the staff told us they microwaved it. For this price, I would expect it to be fresh; it lessened the quality of the food. My wife and I ate everything (because it did have good flavors) but we won't be going back. (Additionally, they got her order slightly wrong) The atmosphere is cool, and I like that they have both the front seating and the back with different vibes; the staff were really nice as well. But food quality comes first for me.

Some of the best Korean food I've ever had! The fried chicken with the maple gochujang is sooo amazing and I love all the amazing side dishes (especially the cucumber kimchi is to die for) the place is very cutely decorated and definitely a good vibe, I wanted to eat everything on the Menu this place is so good. And don't even think about going here and not getting the garlic cream cheese wontons. Can't recommend enough!!!!!

I want to start off by saying I loved this place. The atmosphere was fun and the staff were super nice. The server Nēv was funny and nice he helped us with ordering and checked on us often. The process to order is interesting. You scan a QR Code and it brings you to a menu to order per person or for a group. The menu has some great options and you can make custom plates. My wifr got the roasted pork, I got the korean fried chicken and my son got the Bae Bae's Wings in Maple Gochugang sauce. We got a side order of Glass Noodle which was amazing. Drink wise my son and I got bubble teas and my wife got a French 75 cocktail. the food was soo good but we couldnt finish it. We took it to go and even cold it smelled amazing. I would come back for sure the next time we are in Pittsburg. The place is fun and a little quirky.

I thought the service was excellent, and the drinks were just as impressive. My favorite dishes were the mid plate Spinach Ravioli and the large plate Halibut—both were outstanding. The small plate carrots were tender and flavorful. The Cajun Shrimp Dip (small plate) was just okay, and I wouldn’t order it again. I also didn’t care for the flavor of the sauce on the Airline Chicken, so I can’t recommend that dish. One area for improvement is the patio—while pleasant, it lacked music, which made other tables’ conversations very easy to hear. Overall, a very enjoyable dining experience with several standout items.

This restaurant is not cheap, but boy is it worth it! My buddy and I had walked in the night before at 9:30pm and couldn't get a table since they close at 10, so we decided to go back earlier the next evening. It sure paid off! Our drinks were very well made, so 5-point for their mixology. I had a delicious and perfectly cooked-to-order flank steak, and hot fudge brownie with vanilla ice cream for dessert - best one I've ever had (although I had to order an extra scoop of ice cream to finish it up). Great service - quick and attentive. I wish I lived in Pittsburgh so I could come here more often.

So if you are familiar with my reviews, we are blessed to travel extensively to amazing places all over the world. Along the way, we are fortunate to dine in terrific properties. This weekend we are in Pittsburgh. We had a free evening and decided to take our son and his wife here for dinner. Nearly 3 hours later, we couldn’t have been happier with the fare, service, or hospitality. Terrific in every way. My bumper sticker for this restaurant is, ‘anything you can do, they can do better’. What I mean by that is if you think of common cuisine offerings like French Onion Soup, duck, carrots, crème brûlée…on and on…you have set ideas of how these dishes should be prepared. This chef puts a positive twist on everything we thought we knew about fairly common dishes. Amazing! Thoughtful! Delicious! The homemade pasta dish was unique and delicious. As was the duck, pork chop, romaine salad…everything. Wrap around that amazing service and genuine hospitality. If you are in Pittsburgh, you simply must eat here. Bravo Chef! Bravo!

One word: Divine Fig & Ash has everything, attentive staff, divine meals, and a wonderful atmosphere. I only wish I took a picture of the pork belly burnt ends as that stole the crown for the best dish I've had all year. Dishes in the photos are Bavetta Steak and Halibut, both exceptional.

Positive experience. The service was excellent. Food was overall great. My boyfriend's meatloaf was burnt on one side, bush was a bummer, but he still enjoyed most of it anyway. My risotto under the halibut was amazing. My cocktails were excellent.

Staff is amazing. Food left so much to be desired. I’m so upset. Pasta cooked al dente, wonderful but Shape was all weird for the type of “sauce”, made it hard to eat. Carrots overcooked, no crunch in site for a September carrot. We didn’t understand the meatloaf. Horseradish on the cream sauce overpowered the flavor of the meatloaf. It needed a bright flavor but the horseradish wasn’t the answer.

We recently celebrated our wedding anniversary at Fig and Ash, and it was nothing short of excellent. My wife is more than just an average home cook, that we hold restaurants to a high standard. We want our dining experience to check at least two of these boxes: excellent food, great service, appealing atmosphere, cleanliness and hygiene, or a unique culinary offering. Fig and Ash checked them all. Ambiance & Atmosphere: Tucked into Pittsburgh’s North Side, the space is thoughtfully designed—small but never cramped. The ambiance was warm and relaxed, with just the right level of buzz. It’s a great setting for date nights or intimate gatherings. Service: Our server, Beth, was phenomenal—attentive, knowledgeable, and passionate about the menu and the restaurant’s story. One of the owners also made the rounds, stopping by each table to connect with diners and answer any questions, which added a personal and memorable touch. Food & Drinks: The food was a standout. Their seasonal menu keeps things fresh and inventive. •    Heirloom Carrots stole the show: vacuum-sealed with garlic, sage, and honey, then fire-grilled and served over honey-whipped ricotta. A perfect blend of sweet, savory, and smoky. •    The creamy bone marrow was equally impressive, served with bacon and onion jam, grilled shishito peppers, orange-parsley salad, and grilled bread. Each element stood on its own but elevated the marrow in just the right way. •    The short rib & pork belly meatloaf and olive oil cake were solid, though not quite at the same level as the standouts. •    Cocktails were balanced and well-crafted—definitely worth ordering. Cleanliness & Layout: The space was impeccably clean, and though the restaurant is on the smaller side, the layout prevents it from feeling tight. Hygienic food handling was clearly a priority, which we always appreciate. Final Thoughts: Fig and Ash exceeded expectations. It’s the kind of place that makes dining out feel worth it. We’ll absolutely be returning—and recommending it to friends. It’s rare to find a restaurant that hits every note, but Fig and Ash does just that.

I don't know much about venezuelan food nor even what was on my plate, but it was friggin amazing. Ordered the steak and eggs myself and it came alongside the yummiest sides in the pic, and my wife's chorizo cheesy pan fiesta was also top dollar. Cute lil place and very nice people working there. Wish we had known about this sooner, will be back ASAP to try more new things!

Well done intense-on-the-stomach Latin/Venezuelan fried food. Not for everyone. I personally like it. It’s Fried food w a slightly unique twist. More starchy in a way I can’t put my finger on. And has something buttery or something extra to it. Flavors are largely milder but not nothing. It’s not like mexican food w cilantro and onions, salsas and hot sauce. It’s subtler. Often includes lots of cheese and lightly seasoned creams. Meats seemed stewed, a little chewy, and seasoned to a smaller reasonable amount. I can’t say it’s the healthiest stuff - and my stomach def feels ‘worked’ after eating it. My girlfriend personally can’t eat a lot as it upsets her stomach. But this is fried indulgent food. This isn’t health super foods here. The vibe on the inside is nice and simpler. Has some pizaz and fun to it, but generally is less frills. Service has always been cordial and patient. I like the folks inside. Overall this is a great restaurant to have in the city. While it’s not something you likely want all the time - it’s a nice unique treat when you want some sit-in-your-stomach indulgent less healthy food. It clearly feels like their own thing that they do well, and it’s v welcome in the city.

EDIT / Update: 🍫🍰 and SALE 🤑 ~ oh yeah I want to try something I tried on another Google Contribution. See Below ⬇️ and in Pics... Pensé que tendría esta idea al abrir Translate Pro y usar el idioma venezolano o de Venezuela. en realidad no está en la lista. Tendré que buscar otro traductor 😂. Mientras tanto en caso de que sepas español. Me encanta este restaurante, es un descanso muy relajante. pasa y compruébalo por ti mismo. hoy tengo la versión de pastel de leche de confianza 🍰 chocolate 🍫. estuvo absolutamente delicioso 😋🤤. Stopped by again TODAY ✅. My tres leche cake dessert comes also in chocolate 🍫, Oh My Goodness 😋. I have to say you may notice in some of the pictures a little unique bracelet for a $1.99 and a Future 🚀 Halloween ☠️ Dog (costume if the dog is willing). This particular dog loves Shenanigans 🤣. Not only was that bracelet a $1.99 but I purchased it right next door to the Salvation Army and the sale today was half off White tickets. Actually off all colored tickets except blue and furniture. FUN and Food 🍫🍰😋😋😋. 🍫🍰🍫🍰🍫🍰🍫🍰🍫🍰🍫🍰🍫🍰🍫 I could totally feel the vibe of this place a mile away. What a comfortable cool place to take a load off. Today I had some flan 🤤🤤🤤, I am not sure if I pronounce that correctly but I know definitely what it is. I lived in Texas for a large portion of my life and I'm familiar with Tex-Mex. This is different however this I do believe is Venezuelan. If I have it wrong I apologize you'll just have to stop and then figure it out for yourself 💛💚. Also I am almost positive but this restaurant also supports a food truck 🥑🧅🍅 🚛. When I leave here I'm going to peek out back and take a quick photo so you know what it looks like.

I had heard a lot about this place and wanted to try it, but since it was a little far for me, I couldn’t really go. So when I was shopping near Carson Street, I made up my mind to go and try this place. The interiors are unpretentious, and you see a lot of local standing there, which basically means that the food is legit. I however, did not have a great experience. I need to preface this by saying that I’m not an expert on Venezuelan food and I only have had it a couple times. I ordered my usual order of pabellon arepa and yuca frites. I also got a sweet jaggery lime drink to go with it, and it was honestly the best part of the meal. The arepa was just okay but I would have preferred more sauces with it. The fries were cut very thick and were not cooked properly and weren’t very crispy either. Also I did not come with any sauce. I guess I was comparing it to Arrepitas which is one of my favourite Venezuelan restaurants in the city and compared to that I found the food here to be very mid for similar price.

My son took me to Cilantro & Ajo while I was visiting him at school last month. It's such a homey place. The food was very good, & they gave great portions. There's always a steady flow of people at Cilantro & Ajo. It's definitely a neighborhood favorite. The restaurant is located on the southside, just a few minutes away from Downtown Pittsburgh. So, it's easy to get to. Cilantro & Ajo is now one of my favorites when I come to Pittsburgh.

My first time trying Venezuelan food. My brother talked me into trying it and totally don't regret trying their food. I ordered a chicken arepa and a ground beef empanada. Both were amazing. Full of flavor and spices. When we walked in the place was full of Hispanic people. I'm assuming they were Venezuelan decent, but could've been from any Hispanic persuasion. Highly recommend and now have to find a great Venezuelan place where I live which is Indianapolis.

Everything I’ve ever eaten from here is made with love and authenticity! The chicken empanadas are to die for, it’s served with a green sauce that is heavily. It’s equally creamy and acidic which pairs great with the entire menu. The arepas are crispy, cheesy and tender. I also love their tres leche cake with the caramel dollop! Here every bite is the perfect bit. The prices are also affordable for high quality ingredients. I truly believe this place is a gem! They have a nice almost family style dining area. There’s merchandise and food items you can cook with at home. Including cereal, masa, candy and spices. They also have delicious homemade drinks that are refreshing. Staff members are always happy and kind, you can tell they enjoy working here. I would highly recommend coming here for Venezuelan food.

the food here is AMAZING!!! i was blown away with how good the kalbi was. we came shortly after they opened and we were luckily able to grab the last open seat in the restaurant. its a small place but the wait is worth it, i will absolutely be back here

Loved Soju! We ordered the kimchi nachos, which came with crispy wonton chips instead of regular tortilla chips and it was really filling. The fried chicken was crunchy and delicious. The only dish I was a bit disappointed with was the three-cheese tteokbokki; it just wasn’t cheesy. I loved the aesthetic of the place. It was cozy, trendy, and great for hanging out with friends. Overall, I definitely want to back to try other dishes!

Great little spot, solid Korean food with an American touch! We just moved here so we are hunting for spots to frequent and this totally makes the list! Really cool staff, great vibe. We got a few drinks, all great, and a few appetizers to start. Kimchijeon (Korean Pancake) and Tteokbokki were both the perfect amount of spice and had great flavor, highly recommend!

We’ve been on a Korean kick so figured let’s give it a shot! For drinks I ordered the Soju Punch and my wife had the Soju Saenggang Bae (sans alcohol). Mine was ok, I didn’t mind it but her drink was definitely better so I wound up ordering one for myself with alcohol. It was super refreshing and had a nice citrus bite to it! My punch drink was definitely more tiki / island and not as much citrus as I was hoping for. We started with the gimbap with marinated beef. I really liked this, we had never had gimbap before but it was fresh and light and I liked the pickled radish in it. We did feel it would have benefitted from something like a soy drizzle or a sauce but it was good enough I would like to explore finding more of it! For our mains I ordered the Korean BBQ combo plate and she had the pineapple salmon. The BBQ was tasty, the smoky flavor of the grill came through. I wish the pork was a bit spicier, normally when I see “spicy” on Asian dishes it’s pretty hot, but this was more mild, and I prefer the heat a little more. Overall the rice and the beef short ribs / bulgolgi were really delicious and I liked my dish a lot. Clare loved her dish, it doesn’t get more her than salmon, pineapple, radishes and sweet potatoes! I definitely would love to come back and try more and I think it’s a great spot, really good food and cool vibes in my opinion.

Our meal was awesome! The grilled salmon with pineapple was the best dish i have tasted in years, truly. The staff were all friendly and accommodating. The drinks looked good, i tried a shot of one of the Korean distilled liquors infused with blueberries. They offered about 15 flavors. We will be back!!!

Edit: Hindsight is 2020. I’ve had a lot of tofu since I’ve written this review and nothing beats SOJU Tofu. Genuinely. It’s phenomenal Went to Soju with a group of friends. Heard it was highly rated. Atmosphere was great. The paintings are definitely an acquired taste to say the least. I got the Kalbi with the Tofu and Chicken Katsu. As far as starters go, the Tofu was definitely the highlight and I’m not even a tofu person. The katsu is your typical breaded fried chicken. With the sauce, it’s pretty good but nothing special. Same verdict for the Fried Chicken. The presentation of the kalbi was amazing. The beef tasted like it was barbecued and it had a good level of sweetness. I feel like it could’ve benefited from more seasoning though. All in all, it’s a great spot. I’ve been to quite a few KBBQs. This spot is really good. Not the best I’ve had but I would return.

The food was good I like it. Service was good Inside nice music and feeling are good Strong recommend it Good experience in here

First time here and wow! 10/10! The ambiance was chill and the staff were friendly and professional. The bar is beautiful. The food and drinks were fresh and unique. The only downside was another group of patrons who joined tables were overtaking the small space with excessively loud laughing, talking, and clapping. We had a hard time hearing our server and finally a few other patrons spoke up and asked them to keep it down so others in the space could enjoy conversation at a reasonable volume. The limit to 4 people per table now makes sense to me!

Overall experience was good. Started with the beef tataki - would not recommend. The night market sauce, whatever that is…was giving Mr. Yoshida teriyaki, but way too salty. It overpowered the beef and there was no way to cleanse your palate between bites nor to avoid the sauce. Red crab hand roll could have used more crab and less mayo. It got so much better though, seafood was very fresh. The best bites of the night were the hamachi sashimi - very clean tasting, just fatty enough…I could have a couple more servings of those. Botan ebi nigiri was slightly buttery and so delicious. The snow crab also so so good. I also had the toro hand roll, the bluefin toro and scallops sashimi. Service was great, and it was a cozy, cute place. I felt that it was casual and not too pretentious.

Gi-Jin was a really cute experience. The interior design, lighting, and overall vibes are beautiful and definitely make it feel like a special occasion spot. We tried the bara chirashi, beef tataki, some hand rolls, and the matcha misu dessert; everything was pretty good, not mind-blowing in taste but decent, with gorgeous presentation. Portions are on the smaller side for the price, but the Orenji Valley cocktail was a standout & super refreshing. The only disappointment was the matcha misu, which came in a takeout-style paper box instead of a glass and tasted a little stale, like it might have been kept in the fridge. That said, the staff were super friendly and chill, and overall I’d say it’s a pricier but fun spot I’d go back to for the atmosphere and special occasions.

And Mr. Deshantz continues to impress..... Some of our favorite restaurants in Pittsburgh belong to this group. Gi-Jin is added to the list. Incredible sushi experience. The selection and quality is second to none. The atmosphere is wonderful. Small dinning room giving you the personal experience. The food is amazing. Very big on sashimi and the cuts were fantastic. Highly recommend

Overrated fusion hand roll/sushi place. Hand rolls were small and took long to come out. Snow crab was very water retained. It was a very busy weekend for Pittsburgh so we didn’t mind the wait. The servers were very nice but the food could be better. Go there for the aesthetics and drinks, not the food.

Most incredible sushi I’ve had in Pittsburgh! Went here for my birthday and everything was absolutely perfect! The menu is very creative and the sushi is as fresh as the kind I’ve tasted in Japan 🍣🍱

Service was excellent! Heather was attentive and helpful in drink and food selections, which ended up being great! The Aki No Orenji cocktail was great, as were the hand rolls. Should be noted they are more like small plates than like grocery store size. But by far better taste and quality. Would recommend, particularly for those who already have plans downtown.

The food at Lilith was incredible and the chefs were accommodating and nice to make some substitutions for us to make the dishes vegan. I had been wanting to come here for some time but the reservations usually fill up very fast. Lilith did not disappoint at all. I had an amazing date night here and loved sitting in the innermost room which gave off a very intimate and cozy atmosphere.

I went with a friend and we had such a magical night. The location is incredible and feels secret + special. The food + desert was absolutely outstanding not only flavor -wise but presentation as well. Unique and creative and satisfying flavor matches. Went for the fall menu during November and the vibes were immaculate. The space is decorated so well with divine feminine power energy. Very welcoming, very homey, very upscale + nyc vibes. Feel lucky to have this gem in my city <3 a strange occurrence happened due to another tables medical issue and the owners were so lovely and came to our table to apologize and made up for it in so many ways for us. Their customer service goes above and beyond. There is also a ton of street parking in the area just give yourself enough time to find it!

One of the most glorious dining experiences of my time living in Pittsburgh. Every aspect was attended to, in ways that I didn't expect or require. How they anticipated EVERY single facet of our visit is a testament to their attention to detail, precision and ultimate quality. We had numerous courses, each one as stellar as the next. The quaint exterior calms you, walk inside; warmly greeted by a competent staff, willingly engaged in the overall experience. Enough with my flowery expose. Go. Expect to be encouraged to have a glamorous and worldly time by the gentle staff. They know what they're doing, let them guide on your sublime culinary journey while you're here. Sit back and be enthralled.

My husband and I went to Lilith this evening to celebrate our anniversary. I typically don't like to spend money at restaurants because I end up being disappointed, but that was not the case here. Our server, Eleanor, was phenomenal. She went above and beyond to make our dinner celebration special. The food was exquisite, with incredible layers of flavor that never got old. If I could give one minor critique, it would be about the lack of tenderness of the filet. It won't keep me from returning though-Anytime I am in the mood for a hugh end dinner, this will be my go to. Thank you, Lilith! Best experience ever.

As a Shadyside local, I’m so happy to have Lilith in the neighborhood! We loved all of our appetizers, the spaghetti was delicious, and the baked Alaska was beyond incredible. Great food, great service - such a fun date night spot. Already looking forward to our next visit!

Been to many restaurants in Pittsburgh and this one blows everything else out of the water. From the outside, this place is very unassuming, but once you enter, you’re immediately welcomed by a cozy, friendly atmosphere. The staff are warm and welcoming and the interior decor consists of thoughtful touches and a unique design. It is small but very intimate and sweet. The food is incredible (from the focaccia to the oysters to the Japanese sweet potato, lobster rolls) and the beef filet is perfectly cooked. We loved our passion fruit cocktails. The pistachio cake was divine. This place deserves high praise and I can’t wait to come back and try their other menu items!

Every aspect of Lilith was amazing from the service to the food! When I got there at 8:00 the restaurant was packed but they were still able to seat me in 15 minutes and for as busy as they were chef Borges still found time to walk around and check on all of the guest. I'm looking forward to returning on my next trip to Pittsburgh!

Came by for a weeknight dinner recently -- we had reservations for around 7pm and were able to get seated immediately, and it seemed that the place was pretty full throughout the time we were there. Our group of 5 ordered a bunch of dishes to share -- some highlights: - We tried a few different cuts of steak. My favourite was the lomo (filet mignon), which was so tender and juicy and just cooked perfectly. I also really liked the entraña (skirt steak). - The chorizo especial was delicious. The pork/guanciale mix was so savoury, and I liked it didn't feel too oily or fatty. Peppers were an interesting touch. - Milanesa de pollo was great. The chicken was fried really nicely, crispy without being too oily. - We had the flan for dessert, definitely would recommend. The caramel flavour was rich without being too heavy or sickly sweet. Price point was fair for the quality of food -- good for an occasional splurge, I think. Service was very kind although a bit slow at times (but no fault to the servers -- they seemed to have had their hands busy with a full restaurant). Ambiance can be a little loud for conversation.

Personally, I had no “wow” factor dining here for the high price I paid for just myself. Ultimately, the food was just okay. Portions are smaller which is in line with the cuisine, but not the pricing. some of the plating could be nicer for the price you pay and the atmosphere. But given it’s a NYC based restaurant in the strip, I guess it was to be expected. Can’t say I wouldn’t eat here again, but I’m dying to go back.

Food, service and vibe were all great! Especially loved the steak, fries, empanadas (meat were better than the corn but both were good). The boquerones were a surprise hit while the crudo and pulpo were not as strong. I would definitely recommend and go back. Great cocktails and wines, as well.

We went for Sunday Brunch. The place looks really nice, keeping some of the industrial feel of the old building while giving it a clean and modern vibe. They were fairly busy and frequented by quite a few Spanish classy looking Spanish speakers which I think is a good sign for a Spanish restaurant. Their bar has a lot of high end tequilas and whiskeys, and the drinks were very good. The menu for brunch is tightened, which is good, although outside of salad everything was a bit rich and heavy, fortunately the drinks did a good job of cutting the food, however it might be nice to have some acidic dishes that can pair along side empanadas, steaks, and sausages. They have an espresso machine and can whip up I nice drink in that regard too. There were a bunch of little cookies they were saving for a special preparation of one of their coffees, which is a cool idea... But if you are going to tease them, at this price point, they should be generally available to go beside any coffee, which they were not. Price was fairly high, but the food and atmosphere mostly justify it. We got the empanadas, chorizo and guanchale sausage, and the steak, all of which I would recommend. I would caution that the steak serving size is like a two person affair for brunch. There is a parking garage right next door, which was very convenient.

Without a doubt this was my favorite meal and dining experience in 2025. From start to finish it was amazing. I am beyond impressed. Our server, Dave, was fantastic. His knowledge of the menu was impressive. He was attentive and kind. He really made the experience special. The food was absolutely delicious. We will definitely be back.

I came here with my boyfriend and my dad and the experience was wonderful! Our waiter was incredibly kind and had great recommendations for us, and the food was absolutely delicious!

Our first visit to Balvanera and a five star experience. Wonderful food, from empanadas, yellow fin crudo, Caesar salad, filet mignon, every dish was full of flavor. Wines perfectly paired and new to us. Desserts completely delightful. Service was smooth friendly and just the right amount of attentive. What a great vibrant atmosphere. And superb addition to the food scene in Pittsburgh. We are returning VERY soon. Thanks to the kitchen and service staff. BRAVO!!!

Small, intimate space, big, bold flavor. Totally reminded me of some of the places I ate it Italy. Love the set up, love the BYOB option, amazing customer service & even better food. Best pork belly I have ever eaten! Everything was delicious, I forgot to take pictures of the garlic rolls because they were so good everyone ate them up! 10/10 try this place out! Excellent for date night!

Good for dating! The atmosphere is decent, and the set up is nice for two person dining. No dress code. Food is delicious! And they have fairly friendly staff too. Only complaint is that the wind will blow in whenever someone enters or exits the restaurant, making me feel uncomfortable.

Fantastic little BYOB in upper Lawrenceville. Corner spot. Open kitchen up a few steps from the dining room that seats about 40. Great service. Great menu. Great food. Great desserts. Will definitely go back. Hard to believe it’s been open since 2021 and this was our first time.

I can’t speak highly enough of LeVia. The food was absolutely fantastic, we probably tried just about everything on the menu. It was just as beautiful to look at as it was incredible to eat. Perfect flavor, perfect temp, everything! I posted the 5 items we got below. JUST KNOW THEY TASTE EXACTLY HOW THEY LOOK + MORE. It’s BYOB, but we chose not to drink anything and they had a variety of delicious sparkling waters to chose from. The atmosphere was absolutely perfect, it was romantic, had energy (you’re connected to the kitchen and can see the chef in action if you take a peak!), and the staff there just made us feel so welcome. It’s as if we’ve been coming there for years! I can’t wait to go back.

Totally charmed by this place. The aromas of deliciousness abounded as you step through the door and the sounds of kitchen added an extra little layer of beauty. The menu offered a lot of interesting choices. I chose the squid ink pastas Portions were generous and food was presented beautifully. I really enjoyed the pasta. It was a wonderful experience. Highly recommend.

I was pleasantly surprised the first time I visited LeVia with friends and had to take my family back to try it! Every dish was creative and delicious! It’s not a large menu but everything is done well. I wanted to try every dish! Our server, Ali was fantastic! Can’t wait to go back!

Celebrated Christmas Eve, Eve with a first trip to Le Via. The space is ever so cozy, and the food and service were excellent! I love the BYOB option too. Do not miss out on the garlic rolls!!!!!!! SO GOOD!!!

The service and atmosphere was impeccable- very vibrant, modern and casual. The food photographs beautifully. Just genuinely confused on why there are so many rave reviews on the food. Not bad at all, but certainly not worth the dinner menu prices they are charging. I would say the quality of food is comparable to your local restaurant in the 20-30 dollar range. Between myself and my partner we tried their house special cut as well as their most recommended appetizers, and the only dish we thought lived up to the reputation was the grilled vegetables. Definitely pop by for a visit to try for yourself- your taste buds are probably different from mine.

So I’ve gotta say the food overall was very very good. Service was not. They were obviously busy on a Saturday night, but our waitress had a hard time making it to our table. The appetizer order got screwed up and we couldn’t find anyone to get silverware when our dinner came out they had taken our Silverware after the appetizers.

I visited Pittsburg last weekend and my friend of mine recommended this restaurant. The foods were awesome, specially jumbo shrimp dish was soooo good. The noise level was quite high and Latin music was so loud (as most of the South American restaurants do) but the overall atmosphere was great.

Stopped in for a late Sat lunch. Party of 4. Did have a reservation- was pretty busy so glad we made one. Started with veggie side and mussel appetizer- came with the diff sauces ( chimichurri sauce very well done!!) I had carne sandwich - med rare( done just right)! Was deliciously moist and cooked exactly med rare! I would go back!

Quick lunch stop in downtown Pittsburgh. Seated quickly, had a pleasant server. Pleasant atmosphere. Good craft selection. Food was great, I had the Braised Beef sandwich. Would recommend!

I visited the beautiful city of Pittsburgh on the 4th of July to get to know its historic downtown a bit more. After a super long day of walking around, I was looking for a “Latin” restaurant nearby. My first option was Condado Tacos. I went there, but the vibe didn’t really catch my attention, so I looked for another place and found Gaucho! My first impression was that it would be delicious Argentine food and a nice cold Quilmes beer to deal with the heat that Friday. To my surprise, the waiter had never even heard of Quilmes beer, and the food was way too salty. The service was very good, and the restaurant was very nice, but the prices and flavors didn’t meet my expectations.

Very nice choice for a team lunch. I decided to take several members of the team out for a late lunch and Gaucho did not disappoint. Food was great, service was excellent, and was a very comfortable atmosphere for a mid afternoon. By the way, I noticed that most people left with a nice doggy bag for later!