The 14 best sweets spots in Donostia - San Sebastian

Absolutely blown away — this place was incredible. I went right at opening time, and it was already full. The menu, the quality, the service, the value — everything was perfect. I couldn’t resist going back again in the evening, and the atmosphere was even more amazing. People were happily spilling out onto the street — the place was full of life. What surprised me most was that the same staff who were serving at full speed in the morning were still working just as energetically at night. Their dedication and consistency were truly impressive. This is the kind of restaurant I’d want to visit every single time. A true gem.

This was my first stop in San Sebastián and it did not disappoint. The restaurant was super crowded and service is crazy hectic. But everything we ordered was incredible. The cod pil pil, entrecôte, risotto. Went back to try the kebab pork ribs as they were sold out that evening and it was delicious as well. Definitely a place to stop by. It was less crowded when we went back for lunch.

Authentic pinxtos bar, with an incredible atmosphere. The dishes were delicious, would recommend the Costilla de Cerdo. Always full to the point of splling into the street - wrestle your way to the bar, order and then find a place to eat. Many people grab a dish and opt to stand and eat in the street. Quite loud and intense inside but that somewhat adds to the experience. Drinks were great, try the local cider. We had several dishes and a drink each (2 people) and that came to around €25

🌟 Overall: 8/10 Tried: White ravioli – 8/10: Very good flavour, will recommend this dish. Veal – 7/10: Good but nothing special, feels like a nice dish but doesn’t wow me. Pig ear – 8/10: Lovely done! I can go back to eat this again.

After a successful visit yesterday, today trying the Cod Pil Pil the fish was raw and inedible, and the beef entrecot was so blue and raw it was also inedible. Super dissapointing and I wonder if the chef changed as yesterday the pork ribs, and the veal cheek were both really nice. But any place this inconsistent and serves raw food should be avoided.

Food was unbelievable here. Pork rib was one of the best meals I’ve ever had. It’s super busy but you’ll eventually get served - you just need to be confident. Get a few things to try & ask for recommendations. Seriously good food and atmosphere.

All 3 items we ordered which was the risotto, the beef cheeks and ribs were really good! While the food was good, staffs weren't that friendly.

A traditional patisserie with a great selection of local delicious cakes and pastries. We tried the Gozua and Pastel Vasco. Yummy and rich. Friendly service and tasty coffee.

Lots of tasty deserts, sweets, chocolate and coffee. Very small place, but lots of things to choose from.

Loved this place! Came every morning for a pastry (especially the Vasco cake!) and a cafe con leche when in town. They are fast, efficient, and they sure had plenty available. It was a great breakfast or sweet treat stop with so many delicious choices! Definitely recommend going!

We visited this bakery after hearing it recommended for its Basque cheesecake, and it did not disappoint. The cake was rich, creamy, and perfectly balanced. We really enjoyed the experience and would recommend it while visiting San Sebastián

Cannot fault this corner bakery where over 6 days we went there everyday and tried something different for breakfast accompanied by the best cappuccino. Everything is made in house.

This is one of those stores were you spend some time trying to decide what to get, because after all you want to try everything they have. Those pastries are so aesthetically pleasing! And the prices are very reasonable, not high at all for the offered product. For us, it was the first place where we tried the traditional gâteau basque and we absolutely loved it, even though we can't quite compare it to any other. Would definitely come back to this place if I get the chance so I can get more unique and beautiful pastries.

Lovely pastelería on the edge of San Sebastian's old town selling a tasty selection of fine baked goods as well as artisan chocolate and truffles. The grande Pastel Tasco (almond tart) was absolutely delicious and was the standout item for me, although we tried a number of different cakes which were all lovely. Very friendly service, and a great location. Easily found if you are approaching the old town from the Centro area or the beach.

We had the lunch tasting menu. Overall, food was quite good. I really enjoyed the crab dish that has the white foam on top, anchovy and the tuna fillet. French toast with cheese ice cream was pretty good too. The rest were honestly quite normal, nothing extraordinary but not shitty. Service was good too though! Would still recommend going! Gave a 3 for atmosphere mostly because it was quite stuffy, given its summer and aircon is not great in there.

This place is BY FAR my favorite restaurant the whole time here. Perhaps I had really high expectations of San Sebastian, but I find the three michelin Arzak a little underwhelming, and the popular pinxto bars too chaotic and unpleasant. This place is nestled in the basement and when we got to dinner, it was a nice mix of locals and tourists. The service was friendly (not a guarantee in this city) and the food omg the food. I had started to lose hope in the food in this city until I tasted the dishes here. They started with a refreshing gazpacho and beautiful wafers. The wafers were so thin and a little nutty, absolutely delicious. The bread here was stunny, crusty on the outside and moist on the inside - a definite must order as most of their dishes have sauces they are so good you just want to wipe it up with bread. We ordered ala carte and each dish just left us hungrier - that’s when you know a restaurant is good. They had baby mussels in season which was served in a homemade marinana sauce - what delicate and sweet mussels, and the sauce was earthy and satisfying. The spider crab with pil pil foam was equally outstanding - chunks of marinated hot crab meat which blends well with the aromatic garlic flavor of the foam. Heaven. The squid in its own sauce was another winner - perfectly cooked squid in umami black ink sauce. My favorite dish of the night was the local ceps mushrooms with runny egg. The mushrooms were so aromatic and exploding with flavors from being cooked in spanish sherry and pepper, such a delightful dish. They serve a good selection of spanish wines by the glass and dessert was equally outstanding. The pistachio souffle blew me away, rich pistachio cream amidst a light souffle and the figs with cream was very good as well. Definitely will be back whenever here.

We ordered the tasting menu, which was absolutely a fantastic meal well worth the price you pay. Starter was this interesting wafer with some white soup? This seem given extra, and was interesting and quite delicious. The trio of leek consommé, marinated anchovy and crab with some form, was a good mix. All quite different, all complemented each other well. The slow cook egg with a bit of truffle was a combo that worked. The grilled hake was cooked perfectly, absolutely delicious, and the highlight of the meal. Pork loin, was tender, but a little ordinary compared to the excellent fish. Dessert was ok. French toast was soaked in syrup, but the cheese ice cream, although sounding a little strange, was interesting and we enjoyed it. All in, fantastic value for money tasting menu and highly recommended!

Walked in around 230pm and had a tasting menu by myself. Saw it was a Michelin 2025 restaurant, my expectations were high, but it turned out was just a 4 star experience. Perhaps it's because of the time closer to their 3pm closing time. However, people were still dining beyond 4pm, which was nice for the accommodation. No wow moment but everything was delectable. The only thing stands out was actually the bread which has a good crust and very flavorful. A few dishes were too salty for my liking. The desserts were my least appreciated. Not sure why they were granted Michelin 🤔

I’ll do my best to keep the reviews short and sweet as it get longer For me Michelin starred restaurants offer an experience which is a combination of the food, the tastes and presentation but also as important the service which I expect will be spoiling Judging by the criteria above, our experience wasn’t perfect but was still very amazing I’ll start with the menus, I like to take a tasting menu but when there are thee dishes I can’t eat, it took some attention to find replacement, I’ll explain later why this wasn’t the best experience but once we sorted the alternatives we could start - we also added the wine pairing. The balance of the portions, between portions which reset the flavours before introducing new flavours was done brilliantly, there were clear transition with palate cleanser portions which refreshed the mouth. The amount of food was very generous. At the end, we couldn’t fit a mini biscuits when we were done and I’ll be honest we thought we were done and still had two more things to eat (one on the menu and one that wasn’t) Another point to know, the cost was very fair for a Michelin restaurant a I’ve attached pictures of the menu for reference but this is a very good value ratio to cost The few negative nuggets, We popped over a day before the booking to tell them what we don’t each eat so they can plan to offer replacements but when we came there was no memory of our visit the prior day Our table was wobbly which I did not expect at a restaurant such as this I didn’t really feel that there was experience with the wine options All in all, a great experience and I would highly recommend

I had an unforgettable experience at Bodega Alejandro. From the moment I walked in, the warmth of the staff set the tone for the evening—they were genuinely accommodating with pescatarian substitutions, making the entire tasting menu feel tailored without missing a beat. Every course was a thoughtful balance of tradition and creativity. The leek royale with mushroom consommé was delicate and earthy, a perfect opening. The marinated anchovy with peppers captured the essence of Donostia in one bite, while the spider crab with pil-pil foam was rich and decadent without being heavy. The slow-cooked egg with Idiazabal consommé was comfort and elegance in a single spoonful. The fish dishes were absolute standouts—the grilled tuna with spring onion and piquillo peppers and the grilled hake were both cooked with precision and carried the kind of flavor that only comes from respect for the ingredient itself. Dessert was no afterthought either: the seasonal fruit with mascarpone cream refreshed the palate, while the caramelised French toast with ice cream was indulgence at its finest—golden, crisp, and impossible not to finish. The service matched the food—attentive without ever being intrusive, and genuinely invested in making sure every guest felt welcome. Bodega Alejandro isn’t just a place to eat; it’s a place to experience San Sebastián’s culinary soul. If you’re looking for a meal that’s equal parts comforting and extraordinary, this is it.

Food excellent. Opted to skip tasting menu and get full kg of Monkfish, with spicy peppers and grilled octopus appetizers. Was delicious. French toast dessert incredible. Not the coziest dining room, kinda strange design and music but once it filled up the atmosphere was better. Would defo go back for food

We came here for breakfast — everything looked beautiful and nicely presented. My vegan sandwich was tasty and well-balanced. However, my friend’s salmon and egg dish was overly salty. Unfortunately, both the coffee and the tea latte were very watery and lacked flavor, and the same goes for the smoothie — it tasted bland and diluted.

Had brunch at Maiatza and ordered the croque madame, a special toast with bacon, and fresh juice. Everything was fine, but nothing really stood out in terms of flavor or presentation. An acceptable option if you’re nearby, but not a must-visit.

Staff are nice and friendly, service and food was great. We stopped by for brunch and later came back for the basque cheesecake. Definitely recommended!

The best breakfast in town. Recommended by our hotel receptionist we were delighted to breakfast here twice. The staff are just lovely and the food is sensational . Adding a yummy smoothie to our order fuelled us up for a day of sightseeing and we just loved the relaxed atmosphere. Thank you for starting our mornings so deliciously.

Great Brunch! The servers were very nice, the food very good also. The menu has different fresh juices. And homemade pastries for everyone (gluten free option). A great place to start your day in San Sebastian

Delicious breakfast in the heart of the city with a wonderful view of the church. We had Eggs Benedict – one with salmon and the other with bacon. Everything was very tasty, and the coffee was excellent!

Great breakfast, I'm vegan and had the energy bowl, soy yoghurt, granola and fresh fruit. Dog friendly and vegan cakes on display as well.

Stumbled across this place that looked so old school. The churros were okay, not bad at all, but we had better in Madrid. Nevertheless, the atmosphere is wonderfully old school. Priced are good and the kids loved it.

Great and authentic chocolate and churros! We got the recommendation from a local and he said it's the best place to try it. It's a cantina-like restaurant which feels definetely local and not at all touristic. Can recommend :)

I didn’t come here for the chocolate and churros, which was my first mistake. My second—amd final—mistake was ordering the seafood paella. Instead I was served a soggy “seafood” pasta dish. The servers claimed that’s what I asked for, but it wasn’t. Needless to say, it was all downhill from there.

Best best churos store ever. 5* chocolate dip. Very local style. Kind service.

The best churros we've ever had! The chocolate was not too sweet and the churros were freshly made. Really decent price to. The place is very busy and feels a bit like a greasy spoon, but don't be fooled, it is a good choice for cheap food.

We felt like these were the best churros we’ve had in Spain. Period. Fresh, hot, crisp outside and doughy soft inside.

Came to this place for their hot chocolate and churros. Didn’t disappoint. This place is not flashy but serves great drinks and chocolate. Give it a try.

Very kind service, but a bit expensive. We had two pantxinetas / panchinetas (amandel cakes), which were fine, but not super amazing, and a block of milk chocolate (medium size?) which was surprisingly nice. There is no space to sit inside.

Very nicely decorated place with delicious pastry. I had Basque cheesecake and pastel Vasco. Both were delicious, especially pastel Vasco, but I have to admit the cheesecake was better at La Viña. All though, I would definitely recommend the place to try amazing sweets! Too bad I didn’t try their famous Panchineta!

I had my favorite Cheesecake in all of Basque country here. It’s a little on the sweeter side but really good.

Pastelería Otaegui – San Sebastián In the heart of the Old Town, Otaegui is a truly authentic pastry shop 🍰✨. Yes, it’s always full of tourists (and locals too), but it still preserves its traditional charm. The highlight here is the famous Basque cheesecake – Tarta de Queso de San Sebastián 🧀🔥. Creamy inside, slightly caramelized on top, and absolutely unforgettable. The pastry displays are gorgeous 🥐🍩, the vibe is buzzing and lively, and even though it can feel crowded, that’s part of the charm 😋. If you’re in San Sebastián, this is a must-try stop — come for the cheesecake, stay for the atmosphere 🌟.

Amazing pantxineta and cheesecake! Both were light and perfectly balanced in sugar and texture. At first, we weren’t sure if we could finish both, but in the end, there wasn’t a single bite left :)

Best cheesecake we had so far! A little bit firmer than the usual.

The oldest pastry around and the items were simply a delight to look at as well as to savour! We ordered the panchitteria and it was mouth watering. It closes at 8:30pm though so go grab your sweets early.

September 2022 All about mint green. The shop, the equipment all very 'sweet'. The coffee is good, maybe can be a bit stronger but good coffee. Ladies are extremely nice with a quick service. Make all in house. Peeked into their refrigerator :-) and of course try their cup cakes. I went for the Sweet Roma - delicious.

Beautiful little coffee shop with some pf the best coffee weve had in San Sebastian. A must if you are visiting here.

Very cute cafeteria, with delicious coffee and cupcakes. Prices very reasonable. 10/10

Good coffee and muffins. The reason for me to not give 5 stars is the fact that they do allow dogs inside. I think this is disgusting, I don’t want someone’s smelly dog in the room while having breakfast.

Super place. Great coffee. Delicious cheesecake. Can’t add photos as I ate everything too quickly.

Fantastic coffee, smoothies, cheesecake, and pastries! Very cute and friendly.

I started coming regularly to Sweet Roma after moving to this area recently. I was really missing cupcakes (as they’re common in the US but not so much here) so I tried this place out and was hooked! The staff are super friendly and change up their selection every so often to try something new. I’ve also ordered birthday cakes here a couple of times and they do an excellent job. A super cute cafe with plenty of tasty baked goods!

We bought a piece of Gorbea. A bit messy to eat but extremely delicious. € 3.20 each, not that cheap but kind of “massive”.

Brilliant. Had a cream croissant and one of their specialties, a "herradura". Stands for horseshoe. So, so tasty and made with care. Service was nice and quick!

Mui bien! Amazing desserts and very kind lady running the shop :)

Excellent service in English and the food is fantastic

Absolutely fantastic pastry.

(Translated by Google) We took a cream donut and an assortment of pastries. Everything exquisite. Very TOP pastry. 100X100 recommended. (Original) Nos llevamos un rosco de crema y un surtido de bollería. Todo exquisito. Pastelería muy TOP. 100X100 recomendable.

(Translated by Google) Very good workshop in industrial area 27 of Martutene. The Gorbea puff pastry cake is simply spectacular...We love it at home and when we have taken it to celebrations on occasion it is always a success. The delivery option and having it delivered to your home is very convenient. To pick up at the polygon, parking and access are very easy and quick. (Original) Muy buen obrador en el polígono 27 de Martutene. La tarta Gorbea de hojaldre es simplemente espectacular...Nos encanta en casa y cuando la hemos llevado en alguna ocasión a celebraciones siempre es un acierto. La opción de reparto y que te lo traigan a casa es muy cómodo. Para recoger en el polígono el aparcar y acceso son muy fáciles y rápidos.

Buttery and soft croissant, not the flaky kind but it was chewier type and smells very buttery, I got one to go right before hiking up to the Castillo. Tucked behind the border or old town, and people are extremely friendly! Must get one before your hike!

KAIXO! I am eating my way through their menu. The plan is to go every morning and get one new item. I’ve been to Donostia a few times and always saw a line at this bakery. I regret not going sooner. Their menu may change throughout the week. If I remember to take a photo before I eat, I’ll add more to this review. So far I have had these items and they do not disappoint: Focaccia, Rye and Fig (centeno e higo), apricot pastry (hojaldre), muesli, pan de francais, hazelnut croissant (nueces), chocolate croissant…

Phenomenal pastries! 5 minute walk from our hotel so a very ‘dangerous’ location. No area to sit but no problem! Grabbed a cappuccino from around the corner and dined with an ocean view!

Artisanal breads and pastries. I live nearby at Pension Ur-Alde so I was able to walk in 1 minute to this beautiful shop. At 9:30 am, there were 5 people in line and the aroma of the bread was enticing. The friendly server helped me with my order of a nut croissant, Kouign Amann w vanilla, Saskia (banana, vanilla, nuts) and the beautiful apricot w custard. I would’ve bought some bread but we are just 2 people. At 12 pm, I walked by again and the line was 30 people long. Definitely try to go early. REPLY TO OWNER: Label your products. With so many people waiting, it’s not fair to ask the server to name each pastry.

This really is the best bakery in San Sebastián. I was helped by a lovely lady who was very friendly and helpful. I had the plain brioche which was very buttery and fresh and an apricot and custard viennoiserie. The latter had a caramelised top which was crunchy and the filling was delicious.

Stumbled upon this gem of a bakery and was not disappointed! Most of the patrons in line were locals. The prices were so affordable and such a steal for the quality. My favorite was the regular croissant :) Will be back again!

This is simply the place to go for high quality bread in San Sebastián. They have an incredible selection including sourdough, multiple kinds of whole grains, organic loaves, classic baguettes, and more. I highly recommend the muesli loaf. They also make amazing txokoki (pain au chocolat), walnut croissants, and a handful of other pastries. There are no drinks and no seating — it’s take-out only for bread and pastry.

Delicious pastries and coffee. Service a bit dismissive. No wifi.

The absolutely amazing place for breakfast and coffee. The service is fantastic very very friendly.

We had Basque cheesecake, it was delicious but could be more fresh, coffee Americano was ok. It was spacious inside and there were tables available outside. The toilets were clean. The price was normal, 2 coffee and 2 slices of deserts were like 12 €.

Delicious pastries, great location, friendly staff. Three min walk from our Abba Hotel. Perfect!

Good pastries, you can find here gateau basque which is really good!

Blatant racism and humiliation. I was treated horribly just for not finding the bathroom. The staff spoke to me like I was a thief, made a scene in front of everyone, and even asked diners who I was with to “make sure” I wasn’t stealing. From the start, they ignored us like we didn’t exist. Absolutely disgusting behavior. Do not come here.

Great service, friendly, fab coffee, wheelchair accessible , spotless clean restrooms - centrally located yo plan your day . Staff spoke very good English . Nice pastries and some VERY fancy ones too .

No wifi. Service was a bit rude. Tostada con tomate was plain. Coffee and atmosphere was very nice. Also, dragon design cafe con leche so there's that.

A really great cafè. Excellent coffee and tostadas, great staff. Fun to sit and have breakfast and watch San Seb come to life. Happily, Mes Qué opens early - this is my go-to cafè in San Seb.

Great and tasty coffee and nice staff! And the best ..the cookies!!!!Love them!

We went here four times! That is how awesome this place is! Open all day! Order at the window or sit in the shabby chic interior! Do not forget to try their amazing tea and donut holes!

Very cozy cafe, a warm atmosphere and fair prices ☺️

Porridge was brilliant! Coffee superb! Staff very helpful as we didn’t speak Spanish! Would always go back when in San Sebastián!

Great service and food - very friendly staff, we had a delicious salmon avocado roll quiche, l love the way tea was served:)

The Loaf has your perfect breakfast, brunch or coffee takeaway. 🍞🍰☕️🏖️ The first time was summer ‘22 and those brownies at the beach right in front were delicious!🤤 This time I enjoyed some delicious avocado and tomato toast 🥑🍅 and worked inside for awhile. Really lovely people and a place I love coming back to! ☺️🙏🏼 Eskerrik Asko / Thank you team!

The staff is super friendly! The coffee is decent, and croissant I had lovely and flaky. It might have been time of the day, or because there was a marathon on the day I visited, but the selection seems a bit limited, and nothing that really would stand out versus other coffee shops/cafes/bakeries... hence the 3 stars. In a nutshell - if you’re there, you won’t be too disappointed... but it’s not somewhere I think you should go out of your way to find.

burnt basque cheesecake has become internationally renowned over the last few years and when we walked past the loaf, we knew we had to try it in its original birthplace of San Sebastián. So so delicious and balanced. Creamy and moist without being over rich and a perfect crust. We still dream of it and will be back next we are in town. We could see that the baker was one of passion and dedication to perfection of the curated selection that they make :)

I had the tarta de queso Vasca and an oat latte - delicious. Highly recommend trying the Basque cheesecake. Highly recommend. Service was also very good.

Great place for a quick breakfast. Prices are decent and the bread is delicious. Really limited in terms of breakfast options, but the strawberry jam is delicious. They use coffee from Sakona which is around the corner.

Not a typical San Sebastian foodie spot but decent coffee and excellent basque cheesecake. The 2nd part of the cafe serves as a sort of shared workspace, so don't come here expecting much atmosphere!

Fantastic pastries, great espresso, super friendly multinational staff. We live just on the french side of the border but we always stop by for a banana bread (etc.) and a coffee when in Donostia. Cool spot right by Zurriola beach.

Very cute little bakery. Had an almond/nutty cupcake which was v tasty.

(Translated by Google) Good place to have coffee, but when no one is there. If someone is in front of you, take it easy, if there are a lot of people I won't even tell you and they have a hard time clearing the tables, you have to clear them yourself if you don't want to drink your coffee with remains of the previous ones. The coffee is otherwise very good. (Original) Buen sitio para tomar café, pero cuando no hay nadie. Si te toca alguien delante, tómatelo con calma, si hay mucha gente ni te cuento y les cuesta recoger las mesas, las tiene que recoger uno mismo si no quieres tomar tu café con restos de los anteriores. El café por lo demás muy bueno.

(Translated by Google) Dry Neapolitan at €2.05... Abusive price and mediocre quality, at least not selling things from the previous day that were dry and hard. Ogiberri and la tahona have a much better product for €1.30. 👎 (Original) Napolitana seca a 2.05€ ... Precio abusivo y calidad mediocre, almenos no vender cosas del día anterior seco y duro. Ogiberri y la tahona tienen por 1.30€ mucho mejor producto. 👎

(Translated by Google) Good location for breakfast. Good selection of food. Coffee OK. Small but nice facility. (Original) Gute Location für Frühstück. Gute Auswahl an Speisen. Kaffee in Ordnung. Kleine aber nette Einrichtung.

(Translated by Google) Wonderful bakery for breakfast or coffee. The house specialty, an orange and almond cake, is a disaster. (Original) Panadería maravillosa para desayunar o tomar un café. La especialidad de la casa, un pastelito de naranjas y almendras, es una perdición.

(Translated by Google) In general I like the products. The coffee is great👍👍👍 (Original) En general me gusta los productos.el café genial👍👍👍

(Translated by Google) Everything is very delicious but expensive (Original) Muy rico todo pero caro

(Translated by Google) The place is good, but the service is terrible, the waitresses are lazy, as a cafeteria it doesn't serve the table, be careful, it's just a cafeteria, the bread is frozen, frozen pastries, the coffee is bad, bad and very expensive, I'll post some photos, maybe it'll serve a purpose 🤬 (Original) El sitio está bien, pero el trato pésimo, camareras desganadas, como cafetería no sirve a la mesa ojo es solo cafetería el pan es congelado, bollerías congelado el cafe malo malo y muy caro pongo unas fotos a lo mejor sirve para algo 🤬

(Translated by Google) I thought it was a very elegant place but at breakfast they served me very dry pastries. I had breakfast again to give it a second chance, and again the cursanes/swiss were very delicious. From experience, I would say they were from the day before. Not recommended. I would not return, nor would I recommend. (Original) Me pareció un local muy elegante pero al desayunar me sirvieron una bollería muy seca. Volvi a desayunar por darle una segunda oportunidad, y de nuevo los cursanes/suizo estaban secisimos. Por experiencia, diría que eran del día anterior. Nada recomendable. No volveria, ni recomendaría.

(Translated by Google) The coffee is shameful, there are two people at the bar, you have to bring it yourself because they don't work and the strong coffee that I ordered is the color of dishwater, come on, there are stronger American coffees (Original) De vergüenza el café,hay dos personas en la barra te lo tienes que traer tu porque no sirven y el cortado cargado que he pedido tiene el color del agua de fregar,vamos que hay cafés americanos más cargados

(Translated by Google) Reference pastry shop in Donosti. You always receive pleasant treatment from the service and what can I say about their products... I think they have no competition in the city. (Original) Pastelería de referencia en Donosti. Siempre recibes un trato agradable por parte del servicio y qué decir de sus productos... Creo que no tienen competencia en la ciudad.

(Translated by Google) Coffee excessively roasted and without knowing how to work it well. Very good pastries (Original) Cafe excesivamente tostado y sin saber trabajarlo bien. La bolleria muy buena

(Translated by Google) Good place to have a perfect and very good tasting dessert. (Original) Buen lugar para tomar un postre perfecto y de muy buen sabor.

(Translated by Google) Very unpleasant waitresses. Both inside and on the terrace. Terrible treatment. I do not recommend (Original) Las camareras muy desgradables. Tanto en el interior como en terraza. Trato pésimo. No recomiendo