The 50 best spots for vongole in Rome

Traditional dishes expertly made. Had the feel of an old establishment loved by locals. We were seated outside, which turned out to be a mistake for a mosquito magnet like me, though.

Flavio al Velavevodetto is a Real Roman Restaurant with one of the largest wine lists that I have ever seen in a Roman Cuisine Restaurant. Serves all of the classic Roman dishes and they are the original ones, all the food is delicious, the wine selection mentioned is absolutely fantastic. The restaurant during the summer season has also a pretty sweet outside area that makes enjoy more the pretty nice weather. If you never tried is a must In Rome. P.S. the Rigatoni with Pajata are to die for. Food: 9 Service: 7 Wine: 10 Vibe 9 Highly recommend this restaurant.

Food is absolutely fantastic! Even though the place was really busy, the service remained warm, passionate, and attentive. Truly one of the best restaurants I’ve visited in Rome (and this is already my third time here!). The Rigatoni All’amatriciana is a hidden gem—rich, flavorful, and bursting with the fragrance of fresh tomatoes.

Delicious food with tasty touch of Mt Vesuvius tomato and seasonal ingredients. My favorites were burrata, puntarella with anchovies sauce, lamb and the beef stripe in tomato sauce. The waitress was attentive even though it was very busy.

This restaurant is for locals. They don’t serve Chicken Alfredo or spaghetti and meatballs. If you want true local cuisine, which I what I wanted, come here. We had no reservation and they fit us in. I asked the staff to order for us because I wanted to taste true cuisine not tourist food. EVERYTHING was and will be an everlasting memory. I only have a few pictures because I totally forgot the last course.. lol

Vegans order Pasta E Ceci. And everyone else, order anything you want because there’s no way you will be disappointed. Glad to have found this place - filled with locals and relaxed vibe. Highly recommended!

Food was mediocre at best. Pasta even came out undercooked and I had to ask the waiter to bring me a new plate. By the time the new plate came out my wife had already finished her plate and had to watch me eat my second plate. Unfortunately the second plate was still a little bit undercooked but it was edible at least. The service was fine, nothing special to complain about. But at a nice restaurant I would expect some kind gesture to show that they were sorry about the first plate having an undercooked pasta. We sat outside, where floor was tilting quite a bit. A slight push on the table would make our glasses fall on the ground. The floor outside was fake grass making the outside feel very cheap. However, we were glad we had a seat outside, as the inside had a strong smell from the kitchen. Felt like the air inside wasn’t ventilated properly. We have had quite a hard time to find good authentic roman food in Rome, so maybe the already good score is relative to what is available in Rome overall. However, I feel like this really didn’t cut it for a restaurant in Rome. To mention a few positive things, the interior looked cozy inside, and the people working in the restaurant was nice. My wife thought her food was good but nothing spectacular. I ordered the carbonara and my wife ordered the ravioli.

We have been trying to get a table at Armando’s for several years on every trip to Rome. This year we finally managed to get a reservation and albeit it was for a late time - 10:00PM - we were excited to be able to finally taste the food at this famed restaurant. Upon entering we were warmly greeted and sat at our table and quickly serviced by our waiter. We started our meal off with the appetizer of the day which was lamp organs with sautéed chicory and served on a fresh bun. It was nicely presented and tasted delicious. Off to a good start. For our main course we ordered the Roman traditional Rigatoni all’amatriciana (my wife’s favorite) and for my self the daily special which was a cooked veal dish plus a couple sides. When the food arrived it looked nicely prepared but unfortunately with the very first bite disappointment struck. My veal dish was way overcooked which made the meat very dry. So much so that the flavor and moisture of the sauce and the ricotta got lost in it. While my wife enjoyed her dish, having taken a few bites of her pasta I also found the Guanciale to be over fried and charred (my wife likes it that way) leaving a bitter taste. The side dishes were good however. Nevertheless, I had high expectations for this place based on what I have heard from friends and read in reviews and felt let down despite the good parts. The mistakes made were too big and essential. Knowing that I likely won’t be able to revisit to give it another shot I’m left feeling cheated out of an experience that should have been one of the highlights from this trip. It is worth noting: We had a group of friends that had been able to secure a lunch table a couple days later. We recommended to stick to their staple dishes like Carbonara and the Osso Buco. They shared with us afterwards that the meal and overall experience was great. I hope to revisit the place in the future and to be able to share a better review next time around.

Terrific restaurant right next to the Pantheon. It is very popular so you must make a reservation when the date become available 1 month in advance. A kine forms outside before it opens but people with reservations are seated first so dont worry if you are way down the line. The restaurant is very nice inside and quiet which was great. The service was great. Everyone was so friendly and helpful with suggestions. The food was very good as well as the local Chianti. We had Lambs heart, liver and lung on a roll, grilled lamb shanks and rigatoni alla amatriciana.

We were looking forward to our reservation at this restaurant (reservations definitely necessary if possible). We ultimately tried just two dishes. The pasta itself was very well done, however the sauce was not very flavourful. The Roman lamb (abbachio allo scottadito) was fantastic though - definitely recommend. The food and drinks are all quite pricey (as you might imagine in central Rome) in addition to service and water charges.

We were very lucky that the waiter made a plan for us without having a reservation, as this is must. And then we tasted the best carbonara ever, and the house wine and prosecco was just special and amazing. Traditional Roman menu! Everything was tasty and delicious. And the staff just friendly and really great service.

Fabulous restaurant next to the Pantheon (obviously). MUST reserve a month ahead exactly. Strangely when we arrived there was a sign saying "fully booked" but restaurant was not full. They must know their limits and cook amazing food for a limited crowd. I would not choose outdoor seating which requires an email. The atmosphere inside is lovely. Outside is a little chaotic. Best Rigatoni all' Amatriciana we had in Rome, period. Crispy guanciale, perfectly toothy rigatoni. Carbonara and cacio e Pepe also both perfection. Our appetizers were lovely, a tomato bread with bufala mozzarella, and anchovies over cooked greens. Amazing wine at a reasonable price recommended by the sommelier. Wish we could go back. Just outstanding.

I’d been wanting to try this restaurant ever since I saw it mentioned in several blogs and social media posts. There are two ways to eat here: either you book a table weeks in advance, or line up before the restaurant opens for lunch and hope there’s still a table left after the reservations. The second option is a bit risky — the line gets long, and not everyone gets in. The restaurant is right across from the Pantheon, with a simple decor. We ordered two classics: rigatoni all’amatriciana and carbonara, paired with two glasses of red wine (one full-bodied, one medium-bodied). The guanciale in the amatriciana was crispy and served in larger pieces, though the dish itself was a bit on the salty side. The carbonara had a creamy, well-balanced sauce. Overall, the pasta was delicious — maybe not the absolute best we’ve had, but definitely worth trying. Service is quite slow, so be patient — our dishes took about 40 minutes to arrive.

I saw the restaurant on Stanley Tucci's TV show. Booking a table was challenging due to the popularity of the place. I finally got a table for lunch. The place was cozy and the service was good. The wine and amatriciana were really good. I definitely recommend the place!

Wow. We followed some reviews to see if they could sit us without a reservation. They did! The pumpkin ravioli, lasagna, and stuff pork chop…. Too good to describe. Wish we could’ve gotten the lemon meringue!

The best pasta restaurant in Rome. Hand made noodles and source too. Recipe is authentic like home made one. Better to reserve first or waiting in a line before opening time.

Very overrated place with bad ignorant service. I was served my dish while I was at the toilet washing my hands which weird for a Michelin place to say the least. Food was average (ravioli with spinach) while the desert was absolutely tasteless. You can definitely find better places with tasty Italian food and friendly service for third the price of the check in there.

Really a fantastic meal of homemade pasta. I am truly pleased with a place offering a small menu of a mix of seasonal and classic dishes with an emphasis on quality and flavor. This place was a triumph in these categories. To begin, our table share the appetizer sampler, a perfect selection of primarily cured meats from the Emilia-Romagna region. I then enjoyed the tagliatelle con porcini from the seasonal menu. The handmade pasta was absolutely divine: both airy and light but substantially rich to offer an incredibly satisfying chew. Zabaiolone for dessert, my mouth was singing an aria all the way home. You should definitely make a reservation if you can. If not, arrive 20min before they open and it is possible you will get a table. Many people in our line did (we had a reservation).

【This is not a place I would recommend】 While staying nearby, I happened to see an elderly person earnestly making pasta at the front of the restaurant and noticed people lining up outside. I thought, “This might be an authentic and popular place,” and decided to try it. It seemed to be a popular restaurant, and when I tried to make a same-day reservation, I was told that there was only one table available at 21:15, so I went at that time. Upon arrival, I was seated promptly, but the receptionist prioritized taking a phone call and didn’t even glance at me as I entered. My impression of “poor hospitality” started right then and there. As I feared, the worst part was the server at our table (a white man with black-rimmed glasses and a shaved head). Below are the unacceptable aspects of his service: 1. Since I was with a child, I asked about the portion sizes. His response was shockingly dismissive: “It’s one plate per person, right? How should I know if the amount is right for you?”—something no hospitality professional should ever say. 2. He refused to discuss the portions, so I decided to observe how my child was eating and planned to order another dish later. However, when I tried to place an additional order toward the end, he snapped, “You can’t order piecemeal like that—it’ll trouble the chef.” I was appalled that a mere floor staffer would prioritize the chef’s mood over the customer’s experience. If that’s the policy of the restaurant, it should be clearly stated in advance. If they don’t want à la carte orders, they should operate as course-only. 3. At checkout, I noticed the bill had the Amex logo, so I offered to pay with my American Express card. The waiter clicked his tongue in disapproval, went to fetch a separate terminal, and after completing the payment, flung the card back onto the table and left without a word. He didn’t even provide a receipt until I asked. I suspect this might violate Amex’s merchant agreement. I plan to report this incident and request an investigation or possible revocation of their merchant status. On the positive side, the tagliatelle with Bolognese sauce was excellent—so much so that my child even asked for seconds. The pasta was clearly handmade with care, and that point deserves praise. In summary, the chefs are diligent, but the service—especially the black-rimmed-glasses man who seems to be the floor manager—was absolutely terrible. If the restaurant prioritizes local regulars over first-time customers, they should clearly state so. If they refuse additional orders, they shouldn’t offer à la carte dining. In the near future, when robots handle service tasks, staff like this—who lack even the slightest hospitality—will be replaced. A server without a spirit of service has no reason to exist. His behavior made it clear that he is just going through the motions after years in the job. Lastly, I noticed the Michelin sticker on the door before entering and thought this might be a top-rated place. On closer inspection, it was from six years ago. After this experience, I clearly understand why they lost that honor. The food may be good, but the service ruins everything. The price felt excessive, and I walked away with deep disappointment.

We had lunch (tagliatelle con prosciutto e asparago, anatra con arance), dessert, and coffee. We happened to be seated where we could watch family members making pasta. The entire experience was wonderful: delicious food, excellent service, and a show. We were lucky to be able to just walk in, perhaps because it was for lunch and we were on the late side. Reservations recommended, and well in advance if for dinner.

All the pastas are made fresh in house. The pumpkin ravioli was so good! Thin fresh pastas go along with everything. Don’t miss out.

This restaurant is located next to the Pantheon in Rome, Italy. From the moment you walk in, it’s clear this is an elegant, upscale establishment. The interior is neat and clean, and the service was excellent. The food arrived quickly, though the restaurant wasn’t very busy, with only about three other tables occupied. They brought us bread, which we hadn’t requested, and later charged us for it on the bill. I think they should be upfront about such charges—it wasn’t a nice surprise. I ordered the octopus, which was absolutely delicious, and my husband’s steak was perfectly cooked and flavorful. He also enjoyed the potatoes. However, he ordered a side of spinach, and when I tried it, I noticed it was gritty, as if it hadn’t been washed properly—it tasted like there was sand in it. Overall, it’s a lovely restaurant with great potential, but there’s definitely room for improvement.

Are there based on the recommendations from niece and nephews Italian restaurant in Denver and was not disappointed. Great atmosphere, just off the main part of Patheon, so slightly less congested. Great service and great food. White truffle season so naturally I had to have some.

Fantastic location, we had fish and it was delicious. Our waiter was very friendly and had great recommendations.

Had a chance to visit after an afternoon at the Pantheon and enjoyed a wonderful meal. We started with the roasted octopus and the prosciutto. The octopus was fantastic and definitely worth ordering, one of the best dishes. I went with the cacio y pepe with black truffles and my girlfriend had the filet mignon. Finished off with an awesome tiramisu and espresso. Great spot with awesome food worth a visit.

One of the best restaurant near the Pantheon in Rome. Authentic and tasty food with variety of seafood options. Highly recommend.

My husband and I ate here twice during our recent trip and really enjoyed the food. We also really enjoyed our waiter, Rocco who is a Sergio Leone and Ennio Moriccone enthusiast. He knew all the Leone movies and made us laugh with his impersonations of characters. He was also very attentive to our meal and made certain that we had a wonderful culinary experience. This was the second trip to Rome that we visited this restaurant and we will certainly be back when we visit again.

Had an amazing experience. Met one of the owners, Enzo, and made such a friendship, came back the next day for lunch. All of the staff was friendly and felt like family. Check out the plethora of famous actors, politicians, and celebrities on the interior walls. True Roma, true service.

Absolutely loved this restaurant. The staff were so helpful and took the time to explain the dishes to us. We had the suckling pig which was the nicest pork I've had. Desserts were homemade and well worth a try. Prices were very reasonable. You will need to book in advance if you want a guaranteed seat/team.

I only write reviews on places that people need to go to or completely avoid. This place, as you can tell by the stars, is a must go. The staff is multilingual and very kind. I felt comfortable using my limited Italian and they understood me when I couldn't. The food is excellent and well prepared. Everything is fresh and made to order. I can keep going on, but this is a review, not a novel. Come stay awhile in their welcoming Italian restaurant, and enjoy anything and everything on the menu. Don't forget the dessert wine. Saluti!

Great, fantastic, amazing food. Best italian dishes i ever had. Very nice and friendly environment , Multilingual service full of smiles . Kevin and Ernesto great service, Alice great hostess and amazing pastry chef . Totally recommended.

The servers were always smiley and willing to share recommendations and jokes with us. We ordered the bruschetta with artichokes, prosciutto, Cabonara, suckling pig. The above for 2 ppl, I guess it was not the usual portion but we went on to order 4 desserts. Best decision ever. Desserts were mainly made in house and it was SO GOOD. The chocolate cake was so decadent, lemon tart so basic yet fully brings out the flavour of the lemon without being overly sweet. The apple tart, subtle but not overly sweet. Best meal we had in Roma, most authentic Roman meal you can have. Try to ring them for reservation

The food was amazing. The octopus starter was delicious. We tried the rabbit and the pork - both were great. Really great service also.

We had a wonderful dinner at La Tavernaccia! We ordered a mix of cured meats and cheeses, Roman artichoke, eggplant parmigiana, roasted suckling pig, and the spaghettoni alla gricia. Every dish was delicious, but the spaghettoni stood out — rich, flavorful, and hands down the best pasta we had in Rome. The atmosphere was cozy and welcoming, and the service was attentive. A great spot for a traditional Roman meal with real heart. Highly recommend!

Excellent food and ambiance is very relaxing and warm. Good mix of happy locals and tourists. Lovely staffs too.

I first came here over ten years ago and recall the food and service being good, so I decided to take my wife here for lunch during our recent visit to Rome. Unfortunately, the restaurant has changed quite a bit, and not for the better. We arrived a little early and were told by a lady with a clipboard that we needed to wait outside until our reservation before being seated. What followed was a roll call of sorts where we were treated as though we were being granted entry to some sort of exclusive nightclub. The restaurant itself is nicely decorated and the walls are adorned with all sorts of wines and spirits. It’s a little cramped inside, but that’s part of the charm, I suppose. Unfortunately, the food itself didn’t live up to the slightly pretentious air of the place. While it was decent enough, it certainly wasn’t worth the price, as we spent over 40 euros a head for a couple of small starters and two bowls of pasta. My tagliatelle ragu was dressed with an excessive amount of pecorino romano which overpowered the flavour of the sauce. The restaurant could save money on ingredients and improve the taste of the pasta by using it more sparingly in future. The tiramisu was also fine, but nothing special. Overall, this place simply isn’t worth the money. In the evening, we went to Kung Fu Express for dinner and the food was half the price and twice as good.

Highly recommend to experience proper Italian and Roman food. Entertaining to sit by the counter too and watch the chefs prepare the platters. Trippa and pasta dishes were perfect! Staff was extremely helpful and suggested and explained everything to us! Best to book in advance though as it’s very popular for obvious reasons.

It was hands down the best of the best from this entire trip. If you’re in Rome, this place is an absolute must-go! The Parma ham I had here was honestly the best thing I ate during my whole vacation — truly unforgettable. The wine list and every single dish were just amazing, absolutely mind-blowing. The place is always busy and full of energy, and the servers are constantly on the move, but that’s part of its charm. I’ll definitely be coming back multiple times next time I’m in Rome. The food here is something I’ll never forget! It just became my and hubby’s fav restaurant in the world💛

Food is pretty good, albeit completely overpriced. My carbonara came out cold, with almost no sauce. The tripe and foie gras was good, as well as the prosciutto and tiramisu. Service was a mixed bag, our waiter told us there is no gluten free bread even though there was and we had to ask someone else to get it. Also, if you get seated at the counter clients will come in and order stuff to go over your table which is a bit weird.

This place is incredible! The atmosphere, the food and the staff make for an unforgettable night out. We were a group of 8 people (adults and teenagers) and sat in the downstairs room. Fabio, our waiter, was incredibly friendly, knowledgeable and made the whole experience a wonderful night out. You need to book well in advance to secure a table - it is well worth a visit and their sister store is the place to visit for pastries / lunch.

An Italian friend recommended this, saying it was the best carbonara she’d ever had. And she wasn’t wrong. We had reservations for 2.30pm - the only slot they had! - but we got there about 1pm and the lady at the door very kindly seated us. The service was brilliant, with recommendations for wine from the lovely waiter (who even let me try out my rubbish Italian with him) and lovely little complimentary touches like a savoury amuse bouche and teeny churros with chocolate sauce. This was the highlight of our trip to Rome but you will need to book - and well in advance!

Make resys 3 months in advance. It's worth it! The service is great, the food is top notch. Prices are extremely reasonable. We ordered a couple of things we normally would not get because, well... when in Rome! There was 4 of us, we had 2 apps, 4 entrees, 1 dessert and 6 drinks, the bill was 244€. This was our 2nd visit and we are coming back before we head home. The oxtail stuffed zucchini flowers were the stand out favorite of the whole table. 10/10.

Tucked away in one of the quieter, less touristy corners of Trastevere, this little gem came highly recommended for its famous Cacio e Pepe. We opted to sit indoors, even though their outdoor patio looked absolutely charming, sometimes you just want the cozy indoor vibe. Our waiter was funny, friendly, and quick on his feet. He took our order with a smile, shared the daily specials, and even threw in a few jokes. But my mind was already made up: Tagliolini Cacio e Pepe it was! When the plate arrived, I was instantly impressed by the presentation: a work of art! The pasta was crowned in a crispy shell of pecorino cheese, which you could break apart and enjoy alongside each bite. Genius touch. The pasta itself was cooked to perfection; though personally, I would have preferred the slightly thicker tonnarelli, the flavor was spot on. Bravo to the Roma Sparita team, you’ve won me over! 👏🏼

Delicious!!! Easy seating for 2 with no reservations. The service was great and the food was delicious! I got the cacio e Pepe and it came in a cheese bowl! It was a neat experience but definitely a heavy meal. Overall the experience was great and I think it is an amazing stop for dinner!

Great restaurant ! We ordered a variety of pastas, a capriciosa pizza, melon and prosciutto, and some antipasto. Everything tasted very good and the house white wine was so smooth and fresh.

On Sunday evening, this restaurant—like many others in Trastevere—was completely full of guests. Fortunately, we were lucky enough to find a free table. The moderately priced menu looked inviting, as did the friendly waitresses. The beef steak was delicious, though my lamb steak was merely tasty. The wine we ordered was quite strong.

Best meal of our trip so far! The place was very busy so there was a bit of a wait, but it was definitely worth it. Highly recommend this restaurant and we'll definitely be returning.

Food was very disappointing, lacked flavor except for salt, which overpowered every dish. Our reception was cold, our server was nice, but I could not recommend this place when there are so many other options with great food in Rome.

We were able to get a quick walk in table here. Only tables inside were available without a booking. Our entrees were delicious. We did order the carbonara however it was the saltiest food we have ever tasted. We were unfortunately unable to finish the meal because of this.

Absolutely delicious! Food is decadent. We were recommended by a local and we're glad we took his advice. Some in our party have shellfish and nut allergies. The menu listed which foods contained which allergens. Our waiter Luciano was attentive and confirmed our food choices. Thank you for also keeping aside the hat that I left behind 🤦

The location is very nice and quite quiet. We sat outside. The food was okay but for the price we expected more than normal tomato sauce. The dessert with pear in red wine was very very good but the chocolate was missing? We had to ask for water again as this was forgotten.

Out of all restaurants in Rome that we had a chance to visit on our 3 day trip you guys were the best. Not too big, the atmosphere was very intimate. We enjoyed our dinner. Overall is great. And of course the carbonara was the BEST, its a MUST.

We stayed 6 days in Rome and this was for us the best restaurant we had. The carbonara was just perfect, by far the best I had in Rome (and I had many). The personal was also very friendly (even with my 3 year old daughter). The place is small but very nice decorated. The price can be a bit higher but every euro is worth it. Definitely worth to go!

I had a wonderful experience at Aflu Italian Restaurant! The atmosphere was warm and inviting, and the food was absolutely delicious — especially the pasta, which was perfectly cooked and full of flavour. A special thank you to our waitress, Anastasia, who made the evening even more enjoyable with her friendly attitude and excellent service. She was attentive, polite, and made us feel truly welcome. I’ll definitely be coming back!

According to my girlfriend you can get the best carbonara in Rome here. We had wonderful service by our waitress Anastaciia (hopefully spelled it right). The starters were very flavorful but the bread was a bit hard to slice. The mains were incredible. Like I said before the best carbonara my girlfriend had in Rome and the cuttlefish pasta was so unique and perfect for someone with a love for seafood. The deserts are perfect for the cravings and the aperols were slurped down without hesitation. Overall an amazing meal, we would love to come again when back in Rome!

The food was very good. Presentation could be a little better but overall we very much liked it. I will say our server was a little rude and the broke a glass on a women at a table across from us. The woman and the older gentleman that helped us were very amazing. I would definitely go back.

Starting off by service, the waiters were very friendly and helpful and willing to communicate with English ♪(*^^)o∀*∀o(^^*)♪ The atmosphere is also great, with the whole restaurant is spacious and decorated with prison themed items and lots of wine, I personally love the lighting which is fairly strong, mostly because I’m Asian and am not used to the dim lighting across Europe(о´∀`о) At last the food, magnificent!! The beef tripe has a lovely layered seasoning and has a very chewy texture, absolutely love it!! The oxtail is also splendid- I don’t need to put much force on the meat for it to get off the bone and it also tastes great!! The pizza(I had roasted potatoes and bacon)has a LOVELY thin base which I personally love and it’s not too savoury as well, a perfect balance between the slightly mushy texture of the potato and the chewy texture of the pizza base and the crunchy crust(๑˃̵ᴗ˂̵) The tagliatelle I had was absolutely delicious, I’m not an expert in food but I think that was al dente and it was very enjoyable!! Finally I had the pistachio tiramisu for dessert and it was delicious. Absolutely willing to encore and it was really good!! The cream was light and not too sweet and doesn’t give you the guilt of eating desserts at night if you’re having a dietᕦ(ò_óˇ)ᕤ I will definitely recommend this to anyone who’s going to Roma and try this restaurant out, as it ended my day with pleasure and is very entertaining.

We sat outside since it gets a little crowded and loud inside. We had the coda alla vaccinara and grilled lamb, both were very good. Good selection of natural wines.

The service, venue and atmosphere was great and the food ok. Our only issue was the cacio e pepe had excessive amounts of cheese and became gloopy and not a smooth sauce consistency like we had elsewhere.

Definitely the best restaurant we have visited in Rome - traditional food and wine, wonderful place, staff and great atmosphere. Would surely recommend, as it is not as touristic and rather local, we were satisfied with the visit ❤️ (the pistachio tiramisu was EXCEPTIONAL)

Amazing Amazing amazing! The food here was fantastic. Vegetarian options !!!! We love to see it! Service was spectacular. Best service we have had in most of Italy. And the atmosphere is absolutely so precious and comforting. It reminds you of being in your Nonna's kitchen helping her with dinner. Highly recommend if you need something outside of the tourist areas of Rome. This was a great selection.

Nice food and good vibes. Best carbonara I have tried so far. The wine was delicious.

We've had a truly pleasant stay here. From the beginning, the waiter took full service of us. From the food, which was absolutely wonderful, to the atmosphere - we were totally satisfied with our stay. We do recommend the pistachio tiramisu, as it is the best tiramisu I have had my whole life.

I recently visited a traditional Italian restaurant located in the heart of Rome. The interior was very charming, with dark tones and plenty of vintage photographs that created a cozy and nostalgic atmosphere. There were quite a few waiters, which made the service both fast and pleasant — the staff was attentive and professional throughout the evening. However, I must admit that the food didn’t quite meet my expectations in terms of flavor. It wasn’t bad, but I was hoping for something a bit more authentic or memorable considering the location. On the other hand, the prices were surprisingly reasonable for a restaurant situated right in the city center. Overall, it’s a nice place for the ambiance and service, but the food could be improved.

This is an Italian restaurant that is highly recommended. From the photos of different eras on the wall, you can see the changes in the center of Rome, such as the appearance of Castel Sant'Angelo in the past and the conditions of ordinary people's homes in the past. As for the quality of the food, I think it is very good! The taste is just right and the sauce is rich. I especially recommend their seafood platter, which is very good and delicious. In addition, the staff are also very friendly and helpful

The place is amazing... Sit inside it will be a total history and Great atmosphere. Staff is great, food is WOW. Prices are acceptable, not the cheapest, but you want to eat good, this counts. Try Malenzane con Parmigiana or any food from the menu! Seafood is very tasty, pasta is very Italian 😎

We ordered gluten-free pasta and some starters, though unfortunately, the restaurant doesn’t offer gluten-free pizza. We tried the lasagna, fettuccine with pesto and shrimp, and the parmigiana — all were delicious and well-prepared. The staff were very knowledgeable about gluten allergies, reassured us about avoiding cross-contamination, and were also extremely friendly and attentive throughout the meal. Overall, a great experience for anyone looking for safe and tasty gluten-free options.

We did have a wait to be seated but it was an ideal table and worth it; we and other guests were not on top of one another. The terrace was well-lit with live music but we watched as several diners on the very edge were approached by street vendors. We had two pastas: rigatoni gricia and spaghetti alla vongole and the saltimbocca. We also added an amazing Greek salad. This was plenty of dinner for two adults and two tweens. While nice, the meal did not stand out for us against other Roman cuisine. We ordered tiramisu since so many other tables had it: unremarkable, and could be passed on. Toilets downstairs were tidy.

Another gem I found while wandering around. Best gnocchi I've had in years! And the food at nearby tables looked and smelled delicious too. Good value for the money - 2 courses and a cocktail for under €30. Pleasant, relaxed atmosphere. Very friendly, attentive (but not overly so) staff. Chatty if you wanted them to be, but left you alone if you wanted quiet relaxation.

Amazing place with nice atmosphere, sounds & aromas. The staff were very polite & the tastes delicious. Prices very good as well. We will come back ! 🇬🇷

If you love eggs but not only them you could have it here in insteresting and attractive way. Of course, we tried the egg game and I recommend. Carbonara with zucchini flowers was a modest diversion from classic carbonara if you want to experiment but not risk too much surprise. The tiramisu was good although I prefer when the biscuit is less dry. I would say that the atmosphere, serving and attentive staff are other aspects that contribute to my very positive impression.

Extensive menu and very tasty options, I had vegetarian carbonara with zucchini and a delicious egg and Cacio starter. Midweek and quiet when we went as it was early evening. Recommend if you're in Trastevere.

A friend recommended me the restaurant and I must say was an excellent experience. Delicious selection of Carbonaras as the one in the picture with green peppers ( which doesn’t do justice of the presentation, was brilliant)! Super cool concept around eggs, incredible nice service and professional :)! We took different dishes including the original carbonara recipe which was my favorite.

We stopped by Eggs for a super late lunch and ordered two carbonaras — the Classic and the 1954. Both were rich, creamy, and deeply satisfying. The Classic had a smokier flavor with thicker, perfectly al dente noodles served in a jar, while the 1954 came with spaghetti, which I personally preferred. One of the best carbonaras I’ve had — flavorful, indulgent, and perfectly balanced when paired with a glass of white wine. I can understand why some might say it’s salty, but to me that’s exactly how it should be. Beyond the pasta, the menu is full of creative, egg-forward dishes that look tempting. Wish we had more room to try them all! Great spot if you love pasta done right and want something a little different.

Had hoped to be better. Had the 62 degree appetizer; was covered in a cream sauce overwhelmed to delicate dish. Do not recommend. Nero carbonara was good but I’ve had much better. Wine was good.

Absolutely amazing food, delicious cocktails and such lush staff! The starters are phenomenal!! I'd recommend Benedict and d'estate tartare!

Best carbonara in Rome. Nice calm ande beautiful place visit and eat. I will recommend it to all my friends. Bartenders are amazing and made you feel like at home.

Great spot for a quick and affordable meal near the Spanish Steps. It serves fresh pasta in takeaway boxes for just €5. There are two pasta options each time, and portions are generous. Ideal for a tasty break while sightseeing. #pastificioguerra #pasta #eat #food #travel #tourist #cheap #walk

5 Euro for take out only pasta! Perfect Al dente! Fast service but take out only! Service was quick! Everything is prepared already and it was just scope into a take out container and go. The pastas can be on the harder side for some people. However, we prefer it Al dente! Credit cards accepted! Menu changes daily we believe (it was different each day were were here as of Sept 23-24 2025), there was 2 options: Pork or no pork. It seems like it's meat and no meat option. The pastas were DELICIOUS

Please God, protect this business so it gets even busier and may the owner and employees prosper 😭😭😭😭 They have been selling their pasta at a stable price since the beginning, only 5 euros. There are two menu options: with pork and without pork. The style is to order and then eat while standing. The shop is cute and they also sell dry pasta. Their pasta is very delicious 🤤

Easily the best pasta I have had in Italy. 5€ for one portion, and the portions are quite big. The staff is very nice, the place is very cozy. Definitely coming back.

I honestly don’t understand how this place has so many good reviews. The pasta was low quality, bland, and not tasty. We couldn’t even eat it, unfortunately. I get that it’s cheap, but everything felt cheap — from the ingredients to the preparation. It seems like people go here just because it’s affordable, not because it’s actually good. Definitely not worth trying, and I wouldn’t recommend it to anyone looking for authentic or enjoyable pasta.

Get there early. Stand in line. Order your pasta (and free wine & water if you dine-in). Stand at the counter and eat your pasta and drink your cheap wine out of a paper cup. It’s simple. Best lunch deal in Rome. Edit: this was pre Covid (2018). Now, it’s all take away (and no wine). And now they charge €1 for a cup of water? What’s the point? Go and try to eat your pasta on the famous steps and get kicked off by the tourist police. Sorry folks, the pasta party’s over. When did the world get so uncivilized?

It’s technically a small place for a quick bite/lunch. At my first time in Roma, I just visited this place, to see and taste the food. I was amazed by the quality and simplicity of this food. Just two sorts of pasta. I can recommend to anybody to try the pasta. Anybody who is saying that this is under 5 stars, they have no idea and doesn’t know to appreciate the quality, taste and simplicity of this pasta! For the owner of this place, if you are reading my my review, I want to say, thank you very much 🙏🏻

We ate here two nights in a row during our three night stay in Rome. The dining on the beautiful outdoor patio was exceptional. The food was fabulous…especially the Angry Hot Spaghetti…but the service was even better! They went above and beyond to make sure we were happy customers.

I definitely recommend the carbonara! Everything was over all great. Staff are also very friendly! And has ac so great if you’re coming from the Vatican City!

Spaghetti is such a wonderful place to eat! If we go solely based on vibes, the restaurant is absolutely adorable — the decor is so cute and welcoming. The manager was incredibly kind and attentive, which made us feel right at home. One detail I really appreciated is that the menu is translated into many languages, making it very accessible for travelers. The service is truly premier, and the overall ambiance is fantastic — warm, cozy, and full of charm. And the food… wow! The red sauce is absolutely delicious, the bruschetta was fresh and flavorful, and the caprese salad was perfection. Everything tasted so authentic and made with care. We loved it so much that we’ll be coming back tomorrow to enjoy more! Highly recommend this spot if you’re looking for amazing food and a delightful dining experience.

This restaurant is very close to the Vatican but not a tourist trap. The food was great, we ordered a variety of dishes and they were all delicious. The waiter was a bit sassy when we asked questions about the food but they sat us as a group of 8. The ambiance is a bit loud but still nice.

We went to this restaurant because it was close to our VRBO and boy were we glad we did!! The food was fantastic, the staff was so welcoming and they all went above and beyond for great customer service!! We all had different spaghettis the first night and all of them were delicious! We also had lasagna, which was fantastic. Kamel, Alejandro (I may be spelling the names wrong) and all the staff were great! We met the owner, who was super nice, and we couldn’t say enough nice things about this restaurant!! We spent about 25€ per person, but that included cannolis and vino!! We have been in Roma since yesterday morning and have been there twice already!! You have to try this wonderful restaurant!

Food tasted good, location great, but service was subpar. Restaurant was not crowded, waiters distracted & chatting amongst themselves. Placed an order for bruschetta & pasta at 12pm, waiter came back to confirm orders, but was served the pasta at 1225pm. Waiter had forgotten to key in order for bruschetta. Staff apologized, then promised a shot of limoncello to make up for their mistake… but never served it. When paying, tried to tap my credit card but didn’t work. Staff asked for payment in cash instead. Please come prepared with cash & patience when dining here.

Excellent restaurant. As a high ranking public official I am accustomed to the finer things in life. This restaurant is superb. I did not expect to find a restaurant of this quality in a touristy spot opposite the Vatican Walls but this is really good.

Elegance and Flavor in the Heart of Rome: Il Tempio di Iside In the landscape of fine dining in Rome, Il Tempio di Iside stands out as a true sanctuary of seafood and refined flavors. Stepping inside feels like entering a timeless haven, where exposed brick walls, elegant arches, and soft lighting create the perfect balance between intimacy and sophistication. The menu is a love letter to the sea: top-tier raw seafood, impeccably executed tartares, and the freshest catch, showcasing a passion for tradition and quality. Every dish is a masterpiece of precision, with an obsessive focus on premium ingredients. The shellfish and salt-baked fish are absolute must-tries. Service is flawless, with attentive and knowledgeable staff guiding guests through an impeccable gastronomic journey. The owners are the heart and soul of the place, always present, deeply passionate, and eager to share the stories behind every ingredient with infectious enthusiasm. However, there are a couple of drawbacks. Parking in the area is a nightmare, something to consider before heading out. But the real challenge? The price. Excellence comes at a cost, but here it borders on extravagance, making it an experience reserved for those willing to indulge. The verdict? A well-earned four stars: Il Tempio di Iside is a dream destination for seafood lovers and fine dining connoisseurs, just be prepared for a bill that makes an impression.

The food was outstanding, featuring a commendable variety of seafood options. However, I noticed some areas for improvement in the service. I felt rushed by several waitstaff to place my order quickly, and there was a sense of pressure to finish my meal. I would have preferred a more relaxed dining experience, allowing me to fully enjoy the delicious food without stress.

Terrible impressions of this place. We came at lunchtime, wanted to drink coffee and eat dessert, waited for a very long time until someone even approached us to ask where it is better to sit inside or outside. When we finally found a waiter, he refused to even seat us at a table, said that this is a restaurant and here we must order large dishes from the menu otherwise they will not even serve us, turned around and left. I think this is unacceptable behavior. I do not recommend visiting this place.

the seafood was excellent, we took the crab linguine and it was a fun experience to eat! the selection is great, definitely recommend if you're looking for the best seafood in town! the only downfall we experienced is that the place got really hot after a while which was hard to take.

This reastaurant is the best restaurant in Rome!! Waiters so kind, food high level quallity, vine amazing.

This was, without doubt, one of the best seafood restaurants I have ever eaten, and I grew up in a fishing village. My wife also thought her pasta was the nicest pasta she has ever eaten. I would advise getting a table downstairs if possible. The atmosphere down there looked better, and it is a unique setting.

Our favorite dining experience during our 6 days in Rome! We went for Easter lunch (as they were closed for dinner service for a few days), and we really felt like we were dining among the locals. Everyone was chatting amongst themselves and with other tables, and all we heard was Italian (which was very unusual and unlike mostly anywhere else). One of very friendly jolly gentleman (manager? owner?) was walking around, speaking to guests and pouring olive oil over everything! Yummmmm The food was also excellent (in both presentation and taste) and very good value for what you get. They were very good about accommodating a gluten allergy and brought bread out in a separate package. Service was excellent! In true Italian hospitality, our table neighbor poured us half of his wine (and we were communicating via hand gestures 🤌). The restaurant itself is absolutely stunning as well. They gave us the option to sit downstairs or upstairs, and we chose downstairs (you feel like you’re in a wine cave). Both floors have their own charm. Also, don’t miss going to the bathroom. It’s a little off the beaten path, but don’t hesitate, just go! Highly highly recommend!

Believe me, this was not an easy review, because everything was perfect, but the end result ruined the final score. And that's nothing to do with either the food, the service, or the internal atmosphere. THE STARS SHORTENED DUE TO A THEFT THAT SMASHED THE GLASS OF THE CAR TO STEAL INTO IT. I'm not sure how good it is for a restaurant like this not owning a car park. But this inevitably requires customers to park off-road, in a non-lighted street, which I would have never imagined being a target for thefts. Whatever the case, the fact remains, and it's important to inform people, as apparently this was not an isolated case (it happened before), and another car was smashed at the same time of mine. That being said, the internal environment, warmed up with a nice chimney, the food, the service... everything was really amazing. The roasted pork belly was divine. The dessert, I couldn't enjoy too much, mostly due to the above accident. Surely the bill is proportioned to the ancient building, the quality of food, and the service, but as an indication, a full meal will be not less than 50 euros per person, wine excluded, whose cost could vary from 26 to 4k.

Excellent Excellent Excellent. Beautiful restaurant, full of history. Top service and world-class cuisine. This restaurant alone is worth the trip out to the Appian Antica, but also spend the afternoon out there and relax away from the city crowds.

Had lunch just after the restaurant opened at 12:30pm. Nice welcome,cozy seats, friendly staff. Tartare as a starter (18€) was very good but very simple. Mustard or Quail egg and maybe something crispy would have complemented it well. Red wine by the glass - first choice was the Cabernet Cuvée but after tasting it and finding out the bottle was opened yesterday I went for the lighter Pinot Noir (?) Cuvée. Brisket as the main with potatoes - brisket was slightly dry and not really hot but really tasty. Needed a bit more Sauce. Desert - raspberry sorbet with crumble, creme and pistachios - excellent dish! All together with water and cafe 65€. Nice was rooms and a historic wine cellar. Definitely a good spot for fine dining!

On one of the most exquisite Road in Rome where all the graves are from the old time. Since then the place we are in this restaurant was a postal office and the food is really nice very selective and the wine is good the people are gentle and nice and I do believe it's a great restaurant to come and eat it is not cheap Regarding the food you can eat there is a beautiful artichoke grilled and boiled that has a lot of taste and also the reason to I had was with a amazing taste of smoked cream and butter it was really really good. Another must in this restaurant is going in the cellar this is a seller that is already dated from 1 era

This is likely now one of my favorite restaurants in Rome. My friend invited my wife and I to dine here for dinner! We’ve not heard of it and it was our first night in Rome. We are so glad we went! The service was terrific and the food is so wonderful. Its a bit further way from the main attraction in Rome, but it’s so worth it to travel out! There were really no tourists in the restraints. Majority were local Italians gathering for dinner/evening date! So you know that it’s legit Italian food! The ambience felt like a romantic Italian restaurant! I also had the chance to go to their cellar! It was pretty awesome to see. They had wine bottles from the 1970’s wow! I would recommend Archeologia for anyone who wants to experience great food, with great service at a very affordable cost! I can’t wait to visit Rome and eat here again! :) Thank you to the staff and well done to the chef and his team!

Amazing experience - would hight recommend

I rarely write reviews, but my experience here was so staggeringly bad that it feels like a public service announcement. This was one of the most expensive meals I’ve ever had in Rome — and quite possibly the worst meal I’ve had anywhere. The pasta arrived completely raw (and not in the charming, “al dente” way — I mean chalky, inedible). The dishes were devoid of flavour, as if the kitchen had forgotten that seasoning exists. Portion sizes were absurd — not in a generous way, but in a “you’ll need to stop for food on the way home” way. The service was equally dismal. Staff seemed indifferent at best and openly dismissive at worst, leaving us feeling like unwelcome intruders rather than paying guests. For the astronomical prices charged, I expected at least competence, if not excellence. Instead, I left hungry, frustrated, and lighter in the wallet. I forgot to mention that I had a sleeping baby in the pram at the table, which the waiter continued to knock into the wall very firm. I was so shocked that I continued to put my arm out to stop him after he did it multiple times. Rome has countless wonderful restaurants that take pride in their food and hospitality. This is not one of them. My advice: go anywhere else.

This 2-star Michelin restaurant, a MEMBER OF LES GRANDES TABLES DU MONDE, truly impressed us. We opted for a 14-course meal with wine and alcohol pairing, and it was an incredible experience! To start with we had a restaurant within restaurant experience having the whole room all to ourselves. The food was so creatively presented and unlike anything that we’ve ever tasted anywhere else in the world dinner lasted almost 4 hours and it was such a beautiful experience.

We visited Il Pagliaccio on a whim while in Rome, and the experience did not disappoint. We chose the 10 course Circus tasting option with the wine pairing. Each dish was unique and beautifully presented. The dishes ranged from unique and interesting to truly exceptional. A few standouts were the tortella, duck, and greens desert, but every dish perfectly complemented the experience. The wine pairings were also quite good, and the variation between was thoughtful and well timed. The service was also of the highest quality, and the staff was very attentive and professional. The experience was finished off with a departing gift from the chef and staff, which was a nice touch.

Excellent meal, will definitely repeat. We had the 16 plate Parallels experience and the food was reliable delicious, imaginative, and well executed. The service was very friendly and professional. There was one failure: we specified no mussels for one of our guests and a player arrived with mussels, we pointed this out and they brought a new plate, which also had a mussel! Finally they brought a third plate with no mussels, but the sauce still tasted of mussels so it was unclear if they had been used in the preparation. The waitress apologised but when you potentially put somebody's life in danger you should make more of an apology. Own up to your mistakes. That said, the rest of the experience was excellent.

Good experience. We did the 10-course tasting menu, with 3-wine pairing. 3 wines option was a great option, not too much but well fitting the menu. Food was good in general, but sometimes you need to be open-minded and be a bit adventurous. Service was excellent matched the Michelin stars rating. The farewell gift was a nice gesture.

This is not a typical restaurant. The food was so inspired and so many flavors. Every dish was an explosion of flavor more intense than the last. We had the circus 10 course tasting menu - my absolute favorite was the tortellini with duck inside. But everything they brought on the tasting menu was exceptional. The service is so top notch and the experience is so worth the price. You will leave both satisfied and happy! So many interesting techniques used and flavor combinations introduced. The reimagining of cacao e Pepe was wild.

Best meal I have ever had, I opted for the 10 course lunch on my first vacation in Rome, and man was it worth it. The servics was on point, the food was perfectly seasoned and cooked, but most importantly they did an amazing job of telling a story and making it an experience for the diner. They did a great job at really letting the quality of ingredients speak for themselves while still having a sense of wonder and creativity. If I could rate 10 stars I would. There’s a reason they have 2 Michelin stars, I don’t know when the next time I’ll get a chance to come back to Rome but when I do I know I’ll be back.

Somewhat underwhelming. We did the 10-course tasting menu - the food was great. Service is impeccable, peaceful ambience. We asked for wine pairing but somehow no such option was offered/available so this really diminished the experience. The sommelier just gave us this extensive book of wines. The pauses between some of the dishes were quite lengthy and it took some time to get the bill. The farewell gift was a nice gesture but fairly bland.

I came with my wife for dinner and we loved it. All the food is fresh on daily basis. It’s a must if you want to eat seafood. And the place is very cute inside and outside. I highly recommend it

Exceptional cuisine, beautifully prepared. The scallops were sweet in a subtle broth. Tuna tartar was a robust portion with a savory flavor. We had fish both grilled and fried, with such expertise. The flavor and texture was matched by the aesthetic plating. This may be one of Rome’s best kept secrets.

It is a cozy spot for dinner. Their octopus first course was tender and succulent but slightly lacks flavor. I chose the seafood stew as my main course. The portion and variety of shellfish is very generous for €24, but quantity does not replace quality. This dish again lacks flavor with the exception of it being over salted. It was great to soak up the awesome bread with though! For dessert, I picked the flan do ricotta. If you're looking for a creamy dessert, this is not your thing. The flan has the texture of extra firm tofu. It is light and airy like a sponge but not dry nor overly sweet. Overall, this is great little place for seafood if you are not in the mood for pasta after pasta. However, it is slightly over rated in my opinion.

Highly recommended. The restaurant located in a perfect place, in a small, quiet and beautiful street. The dishes are elegant and well made, fresh And tasty and look like a gourmet kitchen dishes, but at reasonable prices. It is clear that the chef and the kitchen staff know their job well. The service is professional and courteous. We will definitely come back again.

Wonderful place ! The food is divine and with the beautiful location it is just perfect The menu is spot on and so worth the price For sure I’ll come back next time I’m in Rome

It’s a great Italian seafood restaurant. We found it on our way back to the hotel after an opera. We were initially a bit sceptical because we had a terrible experience ordering seafood in Naples. Still, we decided to go because it was late evening and there were few choices. What a good decision it was! The grilled octopus was amazing - exactly what we imagined it should be. The spaghetti with red shrimp was perfectly spiced with a little kick, and the seared tuna was on a bed of, I want to say, vegetables shaped as spaghetti? It’s with passion fruit dressing, something we’ve never tried before. We should have found this hidden gem earlier.

Probably the best grilled Octopus ever. They boil it first then grill. Very tender and tasty. The seafood mixed grill which a tomato base soup was fantastic. We were really impressed. I suggest a reservation but if you come early in the day you should be able to get in. The staff was extremely helpful and on point.

It was a disappointment - both for Michelin recommended and as a Japanese restaurant (and I like Japanese). Most dishes were simply not tasty - some even uneatable! We took the 7-courses meal. This is very far from a Michelin starred (which it is not as far as I understand). Waiter got a cold and continued to sneeze and cough - not a pleasing experience. Did not clean the table between courses until the end of the meal. Dishes looked nice but again - not tasty!

We had a fantastic first experience in Rome! The food was delicious, and our waiter Andrea provided excellent service. He was very friendly and recommended a wonderful local wine. Grazie 🇮🇹

You must go to this restaurant. I love a tasting menu and this one is up there as one of the best ever. We had "Evolution" which is their "best of" and every dish was really delicious. When in Rome, escape the tourist spots and go to neighborhood restaurants like this. They are always my favourite place to eat. The spaghetti was rich and yummy and the fish super fresh. You won't regret it. This experience in London would be double the price. Incredible value for money.

Dining shouldn’t just be a feast of flavors and textures, it should also be a feast for the eyes and soul, and Bistrot64 delivers this feast in abundance. The tasting menu is an experience you will remember. When you entrust the chef to serve you a surprise, you should expect to enjoy the experience but perhaps not every single bite. Don’t get me wrong, the food is prepared perfectly with presentation that is elegant and creative, but you will not be leaving thinking that that is the best xyz you’ve ever eaten. First up, the 4 item amuse-bouche was probably the best course. Beautiful, flavorful and different in every bite. The soup course - the lentil was Roman al-dente with an earthiness of hazelnut. The first course aubergine was light and tangy but needed salt. The pasta was rich and decadent with hints of the sea and the land without either over powering each other. But then the fish was a disappointment - nicely seared turbot just not nice enough to carry itself as a minimalist dish, and its sauce was too tart. The last course, the dessert was simply divine with a light mouse tasting much like a pavlova with a chilled fruit and cheese filling. Overall a wonderful dining experience in a beautiful setting at $75, a fraction of what it would cost in NYC. Service was attentive. Highly recommend.

Again, like many others we went because of Tucci’s recommendation and we were disappointed. The presentation of the food was beautiful but it lacked taste or any essence. We had tomatoes that were ok. Lentils that were cooked in a sauce that tasted almost like liquorice sauce , udon/pasta drowned in butter and a square piece of baccalà cod fish that was a one inch square. We watched the reactions and faces of diners and they had the same reactions to us but all too polite to say anything. We have eaten all over the world in other Michelin star restaurants and this was really poor. It was taking cheap products and trying to make something of it but trying too hard. We are in Italy - you should really let the produce speak for themselves. I am never a fussy eater but my husband watched me struggle through 5 courses including dessert. The waiters and service was phenomenal- efficient, kind and knowledgeable. That might have just saved the evening. I know reviews like this affect earnings of restaurants but I hope you will take this as a constructive criticism to review your menu and to give real value to customers who come on the back of Tucci’s recommendations.

We struggled with the thought of getting a 5 course with wine but worth it. Food,service and atmosphere was the best. If you appreciate high quality go!

Bistrot64 is a rather innovative Italian neobistrot with clear Japanese influences. It plays around with techniques and ingredients to create dishes, many based on Italian classics, that sometimes shine, sometimes may seem too clean, yet are made in such a pure and clean style that, as a food lover, I cannot help but admire. In a sense you may take it more as an art museum where you enjoy the craft as much as the “tasty factor”. Our tasting menu certainly played around with purity and vegetable replacement of pasta and minimalism shined through everything. There was the very simple but excellent raw shrimp with herb and olive oil, there was pasta made of celeriac root, there was the potato carbonara with undercooked potato producing the al dente effect, the risotto with radicchio and powerful cheese, the almost classic Venetian yeel, the steak and explosion of citrus and chocolate presented in small cubes of joy. I cannot say that every dish was equally good or curious but the idea of purity and precision permeated every presentation. We will certainly be back!

Amazing experience when you are looking for fish cuisine in Roma. This restaurant could easily grab a Michelin star if it continues like this. Only downside, the person accepting and placing us to our table was clearly below nice. I would have rated it lower if our waiter and the Maître d'H were not so amazing.

Great experience, food is delicious, we had dinner outside that was really great in this time of the year. ingredient are very fresh and dishes are very simple that for me is a plus to appreciate all the tastes. great wine selection and overall service, we will come back. remarkable was the pasta (tubetti) that i loved

Unfortunately, Il San Lorenzo was our worst dining experience in Rome. From the start, we felt unwelcome — the staff was overly strict about where we placed our baby stroller, despite the restaurant being mostly empty. We were seated near the kitchen in a hot, uncomfortable area, even though a cooler, air-conditioned room was available. It seems discriminating. The food was mediocre and forgettable, especially compared to the high standards we experienced in Venice and Milan. Nothing stood out in flavor or presentation. What made the experience worse was the cold, almost dismissive attitude from the staff, which left us feeling uncomfortable — at times even wondering if we were being treated differently for being Asian. Overall, between the lack of hospitality, the non-functioning AC, and the underwhelming food, we wouldn’t return. Rome has many better options.

The food was good, but for a place that expensive I was expecting a better service they brought us the wrong food and other food took a lot of time to come. Over all I would recommend this place only to someone who really enjoys raw fish. But the service isn’t at high enough level.

One of the best Sea food I had in my life. The restaurant is beautiful and the food amazing. All the experience is perfect!

Just great place to experience Italian food in. Old style and elegant. Fresh seafood and variety of it so u can choose anything on ur taste. Food is decent, Pasta was a bit not my style tho. Sweets were complimentary.

after reading the TA rvws about the haughty attitude was a bit nervous but went anyway bcs it was close to my hotel and am so glad i did. the seafood is very very tasty. i got a barrotolo of shellfish full of flavor and a fish baked in thin slices of crispy potato which tasted divine like no fish i've ever had before. did not get wine or anything else. and it was a bit expensive at 110 eur but totally worth it. service is formal and courteous. don't interrupt the waiter or try to order things all by yourself or they'll get very put out and get in a huff. just let them take charge and follow their advice and they'll be very nice.

We chose this restaurant for a group of six people, including guests from China, based on recommendations from the Michelin Guide and some positive reviews on Google Maps. The location was also convenient, being close to our hotel. Now for my impressions. The interior of the restaurant leaves much to be desired—basic design with no particular charm or aesthetic details. But that’s not the most important issue. The real problems start with hygiene. The restroom was in a filthy state, with a strong unpleasant odor, cobwebs in the corners, and soap that was hard to find. It was clear that proper cleaning is not a priority here. As for the kitchen hygiene, we couldn’t check, of course, as we were just guests. Service was perhaps the most shocking part. It’s rare to encounter such open rudeness and dishonesty from staff. We asked for a larger table to comfortably accommodate our group, especially for our Chinese friends, but were denied, supposedly because the area was “reserved.” In reality, the restaurant was mostly empty, with only a few tables occupied by 2–3 people. No one made any effort to ask what we wanted or explain the dishes. The service felt careless and rushed—like they just wanted to get tourists in, serve something basic, and send them off as quickly as possible. I would rate the service a 0 or maybe a 1 out of 10. As for the food—our Chinese friend commented that the only Chinese element was the chopsticks. Everything else was a poor imitation. I wouldn’t recommend this place to anyone. Restaurants like this only tarnish the reputation of Chinese cuisine and culture.

This restaurant serves good chinese food. The 扬州炒饭 (yangchou fried rice) is the best compared to many restaurant even in china itself. We also ordered chairman prok belly and mapo tofu and all of them are delicious.

Maybe the best Chinese restaurant we’ve had ever! (Outside of China) Didn’t expect to find this in Rome, but the flavours were so authentic and fresh. Absolutely amazing. If all the pasta and pizza is getting to you, please check out this Michelin recommended restaurant near the Pantheon for a bit of Chinese Cuisine!

What a plain disappointment. Very nice food combined with uttermost sad service. It all started with a miserable menu card as you know it for 10$ a meal Chinese ripp-off restaurants. This after you were shoved off to the miserable corner of the entrance fully decorated with guide Michelin BIP gourmand sticker from old times. Sorry there are much better ways so spend your evening in Rome. In fact many.

The food was tasty, not bad. The portion was small compared to the price. If you want to try a Michelin restaurant expecting to pay a little higher price for a little refined presentation and details, this place answers you. But if you want just a tasty Chinese food, there are more options out there.

Terrible service by a waitress for a Michelin standard restaurant. Should have explained the dishes and portioning better. When asked about a dish, she kept repeating the name of the noodles which didn’t help with the explanation. Portioning was way off, as we are a family of 4 with 2 kids and we ended up over ordering — again no explanation from the waitress on how the portions were done. Some positive notes, the rest of the service crew was great and food is good too except for the pork dish which was overly salty and the wanton soup was bland with finger tip sized filling for the wonton. Feels like drinking plain water with pasta.

I loved food , 5 stars for food. I given 4 stars because chairs were a bit dirty and I paid 14 euro for service 2 person and was not included water in these 14 euro

We had such a great dinner and experience at Taverna Agape! The food was absolutely amazing. We recommend the amatriciana, carbonara and caccio e peppe. They even had gluten free options available. Ostere and Andrea were so sweet and funny. They kept us laughing all night and made us feel like family. We would highly recommend!

Lobster appetizer, tomahawk ribeye, and fabulous bottle of wine recommended by our sommelier Rino was excellent. Best meal we had in Rome and service was excellent by Jenel. Oh and the limoncello!!! Favalosa!!

I ordered oxtail in tomato sauce, but they gave me this. As you can see, there is one small piece of oxtail!! I was so flustered! I ordered it for my mom! I asked the waiter about this, he gave us another dish without any apology or excuse. Still, I don’t know I got the right dish because I couldn’t find the picture of the same dish I’d gotten from the waiter. I know they don’t care my review at all, but I want to share my experience here. The plating was a total mess. I’ll never forgive the person who treated me this way and destroyed the precious time I had with my mother, and I hope their God doesn’t either.

Taverna Agape is one of my favorite places in Rome. The food is always fresh and delicious, and the atmosphere is warm and welcoming. The staff is so kind every time we visit. A special thank-you to Reno for being so thoughtful and for recommending amazing wines. I always look forward to coming back and highly recommend it to anyone visiting Rome.

Taverna Agàpe is a true gem and has become our favorite spot for a reason. As a regular, I can attest that it's the perfect place for both elegant dinners and relaxed gatherings with friends and family. The seafood is the real star here—it's fresh and expertly prepared. The ambience is another highlight; it's elegant yet comfortable, making it a great choice for important events. We always prefer to sit inside to fully appreciate the beautiful setting. While the service can be a bit slow at times, we actually find this to be a positive, as it encourages conversation and a leisurely pace between courses. It's an excellent place to unwind. The wine selection is fantastic, and the staff is always friendly and welcoming. Highly recommended for anyone looking for fresh seafood, a great atmosphere, and a lovely dining experience.

Best carbonara I have ever had. When I come back to Rome, I will take whomever I am with here. I may even come back for it again before I leave during this trip! Jewel was amazing as our server.

A lovely dining experience. My wife and I had a late Sunday lunch here. We dined outside because the weather permitted this. The food choice is very good, and authentic. The service was also very good. We picked this restaurant not only because it looked good (first impression), but also because we noticed many table were occupied by locals (it wasn’t just a tourist restaurant). They had a good choice of specials for the day written in a blackboard, and also a couple missing (since we dined late), so which confirmed the genuineness of the restaurant. Furthermore it was family run run, and the staff looked happy working there, which says a lot in itself nowadays. Highly recommended

We had lunch here three days in a row, and the quality never once let us down. The menu always offered plenty of tempting choices, and we were never disappointed. Over those visits, we tried their fish — perfectly cooked and with nothing unnecessary — a lamb dish, starters, homemade pasta, and their cheese starter. We’d also recommend checking the board with their daily specials; they sometimes have interesting variations, and you can either ask your waiter or read it yourself. Their espresso was just amazing, so delicate yet rich and full of flavor! Everything we tried was wonderful, and our waiter was friendly and helpful in recommending wine pairing with the dishes. The whole team was warm and welcoming every time. And in August, when so many good places are closed, it’s such a bonus that they remain open for lunch.

One of our best meals in Italy! Authentic Roman food! The Carbonara was to die for! We also got an order of Cacio e pepe and it was soooo good. The pastas are the first course, and then for the 2nd course we had the most buttery, light and flaky fish of all time. They truly know how to cook at this restaurant! House wines are delish as well. If they have it, treat yourself to the homemade peach ice cream, you will not be disappointed!

We loved this little restaurant right off of Camp De' Fiori, and ate here twice during our week long visit. Fantastic pastas and classic Roman dishes, like braised beef cheek. Waitstaff is kind and helpful. Be aware that pasta is cooked to order and does take some time. Relax and enjoy an appetizer, some great wine, and good conversation.

Fantastic dinner in Rome with the family. Tasting menu for the adults, pasta dishes for both our kids - delivered alongside ours so they weren't sat waiting whilst we ate. Really good service, tasty food and very well priced!

Came across this restaurant in the Michelin food guide and also located near our hotel. Based on the reviews we were expecting good but it exceeded our expectations. We decided on the tasting menu for the full experience as were advised the portions were half size. The appetizers were incredible, if I went again we would definitely order a full portion of the meatballs 💛 soft and melted in your mouth but crispy on the outside. The different take on the panzanella was also delicious. Pasta and the portions were spot on 👌🏻 For the seconds I enjoyed the beef but my partners lamb was a standout. Definitely recommend for a true authentic experience with a twist !

Best dinner we’ve had so far in Italy, started with the Panzanella which was an amazing starter. For the main I had the Cacio e Pepe, which was the highlight of the night, so much flavour for such a simple dish. Finished with the tiramisu which was also super creamy. Great service and wine as well, glad we found this gem

I would highly recommend the Cacio e Pepe. From the first bite, you can tell that the pasta is made fresh in the restaurant and it was cooked to perfection. The meatballs in green sauce were a delicious appetizer. I was shocked by how low the prices are, considering the high quality of the food.

Is more like 4,5 stars. The food was amazing and the service was great. Though there were some stuff I did not understood. Like why should my server touch my serviette and put it on my lap? Apart that this is not hygienic, I did not even had 10 seconds after ordering to do that on my own. I ordered the biggest menu, which was the 7 course. I eat a lot in fine dining restaurants so I know the is always the "greetings of the chef" and sometimes a last mini dessert extra. This time I got not only a greeting and the mini dessert, but also a whole extra course, as a gift. The problem was that exactly that course was bigger than the others and after that the last course before dessert, was even larger. So when the first dessert arrived, I was almost exploding, because I was full. But in general the quality was awesome and I had very much fun there.

We are very happy with our visit! Small and cozy place. The service is up to the highest standards. The food is worhy of a michelin star. Book a table in advance, order the 5 or 7 course menu and expect to have a great time.

We visited Almato out of curiosity as it is mentioned in a Michelin guide. The restaurant aspires for its first star and I am pretty sure they will get it soon. Magical experience, the food is excellent 👌 and the way it looks- masterpiece. Only the pasta with lemon grass was too bitter for us. Dessert was absolutely to die for, we haven't eaten a better one ever. "Cappuccino" - I can only give a hint that it isn't what it looks like ;) Thank you for an excellent and friendly service too it was an absolute pleasure to visit Almato.

Almato was absolutely perfect! The sommelier and waiter were both wonderful and made sure we had the best experience. They brought us so many tastings outside of what we ordered and the house-made focaccia was the most incredible touch. Thank you to the staff at Almato for the most amazing meal!

We had an exceptional dinner! The plates were fantastic, quality, taste and presentation were incredible. The service was like you are in a 3 star Michelin restaurant. Great job 👏

This evening, I had the pleasure of dining at Almato, and what an incredible experience it was! 🍽️ A huge thank you to the chef for the exceptional culinary creations—each dish was a true masterpiece of flavors and presentation. The service was simply impeccable, with a team that was attentive and professional, making our evening even more special. I highly recommend Almato to all food lovers. Can't wait to return for another gastronomic adventure! #Gastronomy #Restaurant #CulinaryExperience #ImpeccableService #ThankYouAlmato

We had our engagement dinner at this restaurant, food is very tasty, interesting selection and creative menu. Service is very good and the staff are friendly. We had great time

Had to wait a couple of minutes for a table but that is probably a positive. Atmosphere is excellent, same for the food. Had the bucatini Amatriciana, the smokiness of the dish was probably suited to a colder night but the dish was perfect. Same for the humble roasted potatoes. The staff were attentive and fast even during an amazingly busy service. Had the White House wine that was also very good. Would definitely visit again.

This restaurant is definitely an internet celebrity. If you don't make a reservation in advance, you will never be able to have a comfortable dinner under normal circumstances. Even though I made a reservation, I still had to wait at the door for about 15 minutes. Walk-in customers have to wait at least two to three hours. If you come here because of its fame, you have to be mentally prepared. When it comes to food, it offers some special dishes that are different from traditional Italian cuisine. I especially recommend its fried appetizers, and the pasta taste is not very outstanding. I also recommend its red wine oxtail, which is worthy of praise and a must-try.

We had such a great night at Trattoria Vecchia Roma — definitely one of our favorite meals in Italy! We ordered a few classic Italian dishes: a Napoli pizza with mozzarella and anchovies, Spaghetti alla Carbonara con Tartufo (with eggs, bacon, and pecorino cheese), and an artichoke salad that our waitress recommended. We also had a bottle of Acqua Nepi sparkling water to go with everything. Luckily, we made a reservation ahead of time, so we got seated quickly. The line outside was already pretty long before the restaurant even opened! The vibe inside was cozy and lively, and the staff were super friendly and efficient. We even got to chat with the manager or owner at the cashier — he was really welcoming and kind. We left the restaurant feeling full and happy. It was such a great experience, and we’d totally recommend it to anyone visiting Rome. We’d love to come back next time we’re in town!

Was last here 6 years ago n now I’d returned! Chanced upon this place by accident then n never forgotten how good their pasta was. In those days we didn’t rely too much on social media reviews but I strongly recommend this place as their pasta was really top notch. Still busy as before but it is worse now🤪. Had booked this months ahead when I did my booking for Rome. Reasonable price with good quality of food. What more to ask for? My advice is to book online in advance.

Wait staff moves with speed and efficiency. Not a place to linger at your table as they are very busy during peak dinner hours and in need of quick turn over of the tables. Cacio e pepe was full of flavor and pasta was perfectly cooked. Cabonara was also well prepared but was a bit too heavy for me (flavor of pork fat was too much). Bruschetta was a favorite. Carciofi all Giudia was delish. The tiramisu and Saltimbocca were... meh... At the end of the day, would recommend a try.

We went spontaneous for my birthday because I read some good reviews. And let me tell you: it was totally worth the waiting time. The food was spectacular, the service fast and friendly and the prices really fair. Thank you so much for the nice evening!

Pasta was very good though too salty. Prices are good and portions are big. The place is very cozy with a traditional look and all the traditional dishes. We made a reservation for lunchtime since often the olace seemed busy from the outside but it wasn't very crowded actually, though the service was a bit slow and we struggled to get the attention of our waitress.

I went there with my family. The pasta and lamb are all fantastic - we enjoyed it from the beginning to the end. The portions are also good, though the service here are not very attentive. If you don’t care about service that much, and focus mostly on the food like me, I can definitely recommend this restaurant.

Our first night in to Rome and we could only get a 3 PM reservation, because of the time difference it was perfect. The food was exceptional. The staff made us feel right at home and I would say it was the best meal of the trip so far and we’ve had many. I would recommend this Restuarant to all my foodies five star. Make sure you get the pasta dish called casa de Pepe!!

How were they able to make a simple mozzarella and prosciutto starter melt in your mouth like this? Unfussy, uncomplicated but oh so effective. We learned that Carbonara is a Roman dish, so we decided to order Felicé's and WOW!! Rich but palatable sauce, crispy bacon and al dente pasta - it was out of this world. The staff were great with English. They were effective and professional and it felt they had huge pride in the quality of their food. We dined here Wednesday 8th October at 19:00 hours on the terrace. They fired up the outside heaters for us and that kept us very comfortable all night. We enjoyed our time here so much we decided to have lunch here before our return journey to England. We turned up 15 minutes after opening time assuming it would be quiet (12:45) but it was already packed out and theu could just about squeeze us in. Highly recommended. The locals love it. We'd return but we do recommend you make a booking. Of our four restaurants we dined in during our 4 night stay in Rome, Felicé was our favourite.

Truly a destination for Roman pastas. Go for Cacio e Pepe and Carbonara. Excellent handmade tonarelli and very generous portions. Service can be improved but the food makes up for it. Do not miss the tiramisu, one of the best things they have.

I really didn’t like this place. Service was incredibly slow and kept forgetting our orders and we kept having to remind them over and over. Atmosphere was super loud like people were shouting constantly at the other tables, very uncivilised. The food was so mid, not worth the insanely expensive price. I just think a carbonara for more than 12 euros nowadays is insane.

⭐ Overhyped and disappointing We went to Felice after hearing countless recommendations, but sadly, the experience did not live up to the hype. The only star goes to the sommelier, who gave us a good wine suggestion. Everything else was a letdown. It took 50 minutes before anyone even came to take our order. We tried waving, calling, waiting… nothing. It became awkward, three of us sitting there with our hands raised, clearly being ignored. When someone finally approached, they told us to wait for “the person with the tablet” and just walked away. No help offered. When the food came, things didn’t improve. The carbonara arrived slightly cold and 7 minutes before the other dishes. Then came two cacio e pepes that could not have been more different: one so peppery it was almost inedible, the other extremely dry. Anyone who knows this dish knows it’s all about balance, and that’s exactly what was missing here. They insist on finishing the cacio e pepe at the table, probably to look good on TikTok, but that completely ruins the sauce. If you want a show, pick another dish, not this one. At €19, it was the most expensive cacio e pepe I’ve had in Italy, and definitely not worth it. We decided to cut the dinner short, but even asking for the check turned into another test of patience. After being ignored again, we just went to pay at the counter. As we walked out, we saw staff already cleaning our table, honestly, it summed up the whole experience. ⚠️ Verdict: One star for the sommelier, everything else was chaos, confusion, and disappointment. Overrated and overpriced.

⭐️⭐️⭐️⭐️⭐️ By chance, our cab driver on the way to a morning tour recommended this place for “the best cacio e pepe in Rome”. But we’d already booked it for the same evening! Our choice was validated by his recommended and punctuated the second we arrived. Service was lovely, atmosphere/ambience was fantastic, and the place was packed, seemingly with locals, not tourists. Every dish hit high notes, and of course the cacio e pepe was the best we had while in Rome. We’ll definitely be back and highly recommend getting off the beaten path to try this place.

If I could give this restaurant a higher rating, I would. From the service to the food, the entire experience was lovely. This is the ideal Roman restaurant to wind down a day with a hearty meal and a delicious dessert. Do not hesitate to visit!

This place is hands down the best carbonara you will ever have! Service was great, menus had some English translation. My husband and I were recommended to try this place out for the carbonara and let me tell you it was perfection! We also had the homemade meatballs that were some of the most tenderest meatballs we have ever had! Place does book quickly so be sure to reserve ahead or eat earlier than the Italians!

What a fantastic restaurant, with helpful staff who were more than happy to advise on traditional dishes, and accommodate us without reservation (it was busy!). We had dinner here twice in the week we were in Rome. Cacio e pepe, bruschetta, tiramisu, melanzane, and pajata (proper classic!). Nice house red wine, and relaxed atmosphere. We ate both outside and in the dining room downstairs. Would love to go back!

An unique Roman food experience. I tried their appetizers and first courses. I highly recommend to try their Carbonara it's excellent! The place is not so big and could be difficult to talk if there's too many people but the experience is overall good. Suggested

Yummy pastas - both the cacio e Pepe and the carbonara were quite good, and we really liked the artichoke romana. Servers are really friendly and nice though service is a bit slow, so would recommend if you have time for a leisure lunch. Definitely recommend for the food!

10/10 new favourite restaurant in Rome. The best carbonara I ever had. Waiter Fabrizio gave great service and was a lovely guy. Authentic Roman cuisine would recommend. I hope they don’t change anything and go downhill as so many restaurants in Rome do due to tourism

Food was amazing. We had the veal tongue, Trippa, tonneralli with chicory and panna cotta. All were exceptional. They seated us on a weekend even without a reservation which was very kind.

A solo diner, was welcomed with the most wonderful service, with offering of the prime table. The exceptional experience continued with prompt delivery of apertivo. A little while soaking up the live music from the square and my waitress delivers a platter of assorted bruschetta, l was a little confused as l hadn’t placed a food order, she replied the kitchen sends complimentary. Well these were beyond delicious. And honestly completely filling, but l felt obligated to order a main. I asked my waitress what she could recommend and the clams/vongole was the choice. Utterly divine but try as l might could manage to finish only half. What a lovely evening. A restaurant that could rely on prime position and not deliver but this is truly not to be missed. A five star for me

Wonderful Italian cuisine in the freshest most delicious prepared meals. The atmosphere is fine dining yet relaxed and reasonable. We loved the appetizer for two, really was enough. We didn't need the entree, however when in Rome.... Definitely would recommend it.

Really nice and friendly staff welcoming you. When opening the menu and wine list you know that you have come to the right place! The food is everything but disappointing! I started with a charcuterie board and went over to a beef filet with fresh truffle on top. Amazing all the way through!

Tucked away in the charming, cobbled streets of Trastevere, La Scala offers a cozy yet stylish Roman dining experience. The ambiance blends rustic Italian charm with a touch of modern flair—perfect for a relaxed dinner or a romantic night out. The menu hits all the right notes: classic pasta dishes like cacio e pepe and carbonara are rich and flavorful, while the grilled meats and daily specials offer variety for heartier appetites. The wine list leans local and pairs beautifully with the food. Service is warm and attentive, without being overbearing. Prices are fair for the quality and location. Verdict: A solid pick in Trastevere—great food, lovely setting, and a reliable go-to for an authentic Roman meal. Reservations recommended, especially on weekends.

Great lunch here today. The service was wonderful and the food was delicious. My wife had the ravioli and I had the lamb chops. We both enjoyed them. We would definitely return.

The best carbonara we had in Rome!! Food and service were amazing and we wish we had time to go back again!

Fiancé was halfway through her pasta with truffle on it when she realized the large chunk of truffle she had already ate some of was infested with at least 4 LIVE worms/maggots? We took a video of them moving. I called the waiter over, he returned saying it was ?normal? For this to happen with fresh ingredients? (What???) and offered to remake the dish.. lol do you think she still had an appetite? After they brought out 3 free shots of Limoncello to try and smooth over the situation. AT MINIMUM they should have not charged us for her meal. Ridiculous. The manager didnt even bother to walk out and apologize in person. Crazy.

One of the best pastas in Italy! My parents came here on their anniversary, and i came here two years ago and once again this year and the quality is incredible. The rigatoni gricia is to die for so cheesy and delicious. The Greek salad was super fresh and light. Love this restaurant, also the house wine is amazing. Super authentic and a great atmosphere.

We spent such relaxing time at Maccheroni!! It is a lovely hidden restaurant with a large terrace. The food was amazingly delicious and the service was excellent !

After two weeks in Italy we stopped here for lunch; only to be indulged with the best pasta yet. A place that cannot be missed. Our waiter was tremendous and the cannelloni was to die for.

What a gem! This place is still golden after so many years. We stumbled across this restaurant on one of our trips to Rome many years ago and fell in love with it (to the tune of returning for dinner every night that trip - and dinner every trip since!). This is one of those special places that has it all: delicious food, very reasonable prices, exceptional staff, and an amazing atmosphere. We’ve recommended this restaurant to hundreds of friends over the years and they’ve never been disappointed. About to round out our third consecutive night at Maccheroni for dinner on this October 2025 trip and it once again has exceeded our memories and expectations. Grazie mille to the whole staff! We will continue to see you in the years ahead. PS: start selling the black maccheroni tshirts again! lol ;)

Love the staff at Maccheroni. You're in for a good time when you go here. Recommend making a reservation or you're not going to get near the place. Started with two apps, the pecorino, walnut, honey, and arugula appetizer, as well as a pear salad. BUT, it's all about the pasta (or Maccheroni, to say it properly)! We had pasta arrabiata which was nice and spicy, and the cacio e pepe was also delicious. I had the pasta alla gricia (not Greece lol). This became an inside joke between us and the server, we said it like the country, but it's not, it's the style of the pasta. Outside of the apps and pasta, the grilled chicken was very tasty. So, anything you order here is going to be good. They also suggested a specific Italian soda when asked for Sprite (they didn't have it), called Gazzosa. I've since ordered some online because it was so good. Take their suggestions on things, you'll be pleasantly surprised you did!

A wonderful spot tucked between the city’s many tourist traps, this place is a true gem. The food was absolutely delicious; while slightly on the pricier side, it’s well worth it. The cacio e pepe and the spaghetti aglio, olio e peperoncino are must-tries, and don’t leave without tasting the tiramisu—it’s exceptional.

Outstanding Italian dining experience. Recommended to us by a local and well attended by several locals as well. The outside seating atmosphere was excellent and the service was top notch. The food and house wine were excellent. Had appetizers, first and second courses with wife and son. It was the best time we had dining together in Rome. Highly recommend to anyone looking for a great restaurant where the locals eat.

Just wow, these pastas were among the best during our trip to Rome and so were the rest of the dinner as well. I was so impressed I went there for lunch one day and dinner the next. The service was great the first time when it was a bit slower and not as many people, the helped a lot with both recommendations and opinions on wine. The second time there were more people and more stressful for the servers. I would recommend anyone to go there and try their food, it is worth the higher prices.

Nice place for some good pasta. My wife had heard that their carbonara is among the best in Rome, so we decided to give it a try. We were seated quickly, but unfortunately waited about 20–30 minutes before anyone came to take our order. When the waiter finally arrived and asked, “Are you ready?”, I couldn’t help but laugh — we’d been ready for quite a while! 😅 That little hiccup aside, the staff were friendly and the service improved afterwards. The food was good — tasty and well presented, but not particularly exceptional. Would I come back? Not sure. It’s a nice spot overall, but there are so many great options in Rome that I’d probably try somewhere new next time.

I’ve been a loyal customer of Luciano’s for four years and always bring my visitors here for the carbonara. It deserves far more than its current rating, as the food is consistently excellent. While some may find it pricier than the usual €10-12 versions, the quality and generous amount of real guanciale (not pancetta) make all the difference. In my opinion, this is one of the best carbonaras in Rome, executed to perfection every single time.

We managed to get a table as a walk in, however it is probably better to reserve as it’s a very popular spot! We were seated at the pass so we had a great view of the chefs at work. The carbonara was delicious, the best pasta of our trip! We also had tiramisu that was great and a clever chocolate disc in the middle. This was a lovely stop in a hectic day in Rome!

You want the best Carbonara in Rome ? Then you have to visit here.... simple. Great and friendly service and advisable to book ahead if possible. The Carbonara is world famous so it's a must if you visit here.

Incredible experience. Best Carbonara in Rome. Absolutely delicious, you must come here if you visit Rome and you like eating great food. Desserts were delicious (especially the tiramisu). Service and attention from the people working there was awesome!

This place just do good execution of the carbonara pasta. The rest is just ok. We arrived with reservation, the place has a cocktail bar. We decide to get a cocktail. The negroni was ok, the limoncello spritz wasn't good. We ordered the tartar with truffles, the tartar was good but the truffles were not doing anything on the dish, not sure if the truffle was old, no aroma, no flavour. Wasn't bad, but 20€ for an entree with truffles I would expecting more. Then the star of the night, the carbonara. Is incredible. Good creamy, amazing taste, nice amount of guanciale. This is worth it every cent. My recommendation, go there for the carbonara. No need to order anything else. Luciano is a genius of the pasta. But the rest of the menu seemed nothing especial and after check the reviews and taste it. Is overpriced for all the other items, but the carbonara is worth it.

Absolutely loved this place! We were given the name of the restaurant by our taxi driver. Such a great little area with lots of people and little restaurants. Checco er Carettiere did not disappoint. Atmosphere was wonderful, staff was excellent (especially Gustava) and the food was excellent! Went back a second night, they make you feel like family <3

We loved the food. Our waiter was super funny and generous. This restaurant was recommended to us by an Italian friend who works in hospitality and we were pleased by our experience.

Authentic Roman experience, but with more friendly and attentive staff and service (difficult to find in Italy). Food is amazing, whatever you get. We have eaten at many Roman restaurants, but this was one of the top - taste and atmosphere. We will come back for sure when we visit Rome again.

The most enjoyable meal i had in all of italy; the ambience, great authentic food & friendly faces made it such a perfect dinner spot. The staff were so helpful & kind despite the fact that i could only speak english. 10/10

So here’s the deal: the Romans conquered half the known world but somehow forgot to conquer dessert. Pizza? Bellissima. Pasta? Divine. But pastry? Ehh. Enter the maritozzi, Rome’s answer to we had cream and bread and did our best. Checco, bless their eternal-city soul, serves up this ancient donut-meets-carb-cloud situation stuffed with what can only be described as barely-sweet whipped cream. I loved it, mostly because my sweet tooth is more of a salt craving. My tour group? They looked at it like it had just insulted their grandmother. Still, when in Rome, try the maritozzi. If not for the taste, then for the story. It’s weird. It’s charming. It’s Roman. Now, Checco has a large array of sweet goodness so after your maritozzi experience, sink your sweet tooth into other goodies.

This was our favorite dinner in Rome! The carbonara was unmatched, so delicious. Absolutely everything was amazing from the authentic atmosphere, excellent service, and delicious food. We also ordered a bottle of Chianti Classico Riserva which was phenomenal. Highly recommend this place during your trip to Rome.

Nothing special Diner style You eat and then pay at the counter 😏 Food was just ok Service was slow and not attentive Look for better options

Soo good, we came for dinner on a recommendation and it was delicious! Book one week in advance via their website. Everything was so good; we had fresh homemade mozzarella, fried meatballs with pesto, carbonara and oxtail sauce pasta, and tiramisu and panna cotta for dessert! Highly recommend :)

We finally made it to Trattoria Da Cesare al Casaletto for a long-awaited Sunday lunch after dreaming about it for a year. This place is a true Roman institution, run like a well-oiled machine, with a lively, family-filled atmosphere that feels authentic and welcoming. The wine list is excellent—we especially loved our exquisite bottle of Etna Bianco. We enjoyed the supplì, squash blossoms, gricia, and ravioli, each dish showcasing the comforting flavors of Roman cooking. Watching families with babies gather around big Sunday meals added to the charm of the experience. Overall, a solid and memorable Roman lunch—classic, reliable, and full of energy.

Had a nice dinner here though my expectations were very high as the restaurant has excellent reviews, unfortunately I was a little let down. Actually it was rather nice to travel outside the city center, Cesare is extremely close to the final stop of the 8 tram and you get to see much more of the city and where people live coming here. Dinner started with a very nice basket of bread and we shared the eggplant croquettes and calamari fritti. The croquettes were interesting, with a nice spicy tomato sauce offset with mint. The calamari were outstanding, extremely well done. For our mains, I had the gnocchi with oxtail sugo which was really disappointing. The sauce was deep and delicious, and the gnocchi very well made however totally under salted. I wonder if they are used to salting this dish with pasta water when the rigatoni is selected? I needed to add cheese AND salt just to coax some flavor. I do like salty, though. My companions had Amitriciana and Gricia. Both were very good however an alarming amount of guanciale was used in the gricia and my companion said that is was too much and the balance of the dish was off because of it. We were a bit put off by the waiters constantly trying to remove our dishes. Like, fork still in hand and BOOM can I take your plate now? Then you have to wait 15 minutes for the bill haha. Well no one is perfect for sure. Overall it was a good experience and I’m happy we went and wish them many years of success!

Our main dishes of the evening were rigatoni alla Matriciana (that’s how it was spelled), gnocchi alla coda vaccinara and tonnarelli a la gricia. These were delicious with noted qualifications that the guanciale pieces with the tonnarelli were judged too large (!), the gnocchi were assessed under-salted while the coda vaccinara sauce seemed a little thin, and my serving of rigatoni was enormous (no complaint there). Read more at: https://www.painperdutravel.com It was a very successful evening and an excellent meal for 3 at only 81 euros.

The Heart of Roman Trattoria Dining Overall Rating: 4/5 Stars Stepping into Da Cesare al Casaletto felt like stepping into the quintessential Roman experience. This is more than just a restaurant; it is a living, breathing trattoria with a typical Roman spirit that envelops. The Authentic Experience: The menu is a showcase of typical Roman dishes—the classics like Cacio e Pepe, Amatriciana, Gricia are all executed to almost perfection. Every plate arrives hot, bursting with authentic flavor, and prepared with a dedication to tradition that will truly satisfy every palate. Adding to the wonderful authenticity, the staff is staff is nice, warm, attentive, and helpful. Wine & Verdict: Beyond the food, the wine list is excellent. It is extensive, thoughtfully curated, and focuses on quality, value, and artisanal/natural wines, offering great pairings for the hearty Roman cuisine. While one can certainly find more expensive restaurants of comparable food quality in Rome, Da Cesare al Casaletto offers a combination of authenticity, traditional food, an excellent wine selection. If you are in the area, this place indeed deserves a visit. It is a genuine taste of Rome that you will not forget. Assolutamente fantastico!

The carbonara is absolutely amazing!!! It’s so creamy! The tonnarelli ai frutti di mare also very delicious, it tastes so fresh! 100% recommen!!

Wonderful ppace with great food and service. We had the pizza rossa, veal roll and seafood pasta, finished with the desert selection. Best food I've had in Rome. Very friendly staff, they made smaller portions of the fried gnocchi and beef croquettas for us to try; both well made.

I took one look at the old ladies in the kitchen and said, yep this is where we'll find nonna's cooking. We had traditional wholesome food that we love. My partner had the roast coniglio with garlic and rosemary. He said it was like eating his mum's cooking again. We also ordered the rigatoni and a few seasonal side dishes which were yum. They still have the squat toilets to make the experience more authentic. We loved that it was away from the loud crowds from the main area too.

The most unassuming 10/10 after a few days in Rome, just around the corner of where we’re staying. Fresh, simple, amazing. Line up, speak up, know how many people you are (in Italian) drink the house wine, and watch the world go by.

Best trattoria in Rome. Among the classic first courses, they make very good meat and fish (baccalà) on certain days of the week. The staff is amazing, and the host, Sandro, is a great guy.

I have eaten here for 15-20 times over the past 10 years…by far the favourite little trattoria in Rome — tasty home cooking & amazingly friendly people. Grazie mille!

The best by far food we had in Rome! It doesn’t catch the eye, but if you look closer, locals eat there which is very positive, and the staff is very sweet, polite and helpful! The house wine is great also which was also a very pleasant surprise.

For me it was the best restaurant in Rome. The food is absolutely amazing, everything I tasted (and we visited twice) was perfect. I strongly recommend the lamb if you like and the veal. The desserts and pasta were great too. The service was a bit rude but I can see that they were very busy and it's part of the atmosphere.

The local authentic Italian family restaurant. The food is very simple and pre cooked. Few simple recipes in the menu. Nothing fancy but simplicity is the key.

Incredible traditional Roman food, large portions, great service. The waiters are very kind and helpful. Visiting from Ontario, Canada, will definitely be back. 🍝

What a lovely, family run restaurant. The staff was fantastic making recommendations, speaking both Italian and English. They were also so kind, no language barrier could hinder this wonderful experience. As many may have heard, the food in Rome has become very touristy but not at Da Carlone. This was the best meal we had. The plates are large the food is flavorful...I wanted to go back but didn't have time. The restaurant is off of a side street which I liked. I can't wait to go back. Thank you for the wonderful experience Da Carlone!

Da Carlone was recommended to us by a local tour guide and we are so glad it was!!! It was the best pasta we had in Rome! We ordered two pasta dishes. Huge serving sizes and absolutely delicious. Amazing wine. Beautiful family run restaurant.

If you want an authentic Rome Italian meal this is the place. It was a nice family run restaurant with very friendly staff. Expect to be there for awhile and enjoy all of the different courses. The wine was delicious and classic Roman dishes were tasty. Our waiter was very funny! Definitely will go back the next time we’re in Rome.

It takes a while to get your food but it's well worth it. Each plate is enough for 2. We ordered Carbonara, caccio e pepe, matriciana. Excellent!

Amazing mouthwatering pasta dishes! This place is the BEST we had in Rome. Carbonara is out of this world delicious…creamy yummy tasty goodness. We ordered a tomato based pasta dish but unfortunately I don’t remember the name of the dish, all the ingredients had a fresh flavor burst. The owner is the nicest funniest older fellow. We had a blast at his restaurant! We tried to get back here for another round of delicious food but unfortunately we ran out of time on our vacation. We’ll definitely be back next time we’re in Rome!

Tried to stop by for a walk-in, but they were only accepting reservations that night. The owner was so kind and offered us a small plate and two glasses of wine. The pasta was delicious. We’ll definitely be back!

A wonderful, non-touristy spot for authentic Italian food. The dishes were excellent, and the staff was experienced, polite, and attentive. We left very satisfied with both the meal and the service. With lots of love from Lettonia.❤️

It was our first 5/5 experience in Rome. The staff is excellent, very well organized. The food was delicious, in particular the caneloni and the tiramisu were excellent. We thought the house wine was also delicious. We would definitely return in our next trip.

Every time I am in Rome I have to come to Perilli for the carbonara. Absolutely the best in the world. Staff is very helpful and friendly. Great food where the locals eat, not a tourist trap. Away from the busy downtown but worth the walk. Definitely recommend.

I’ve come to Perilli in two trips to Rome, it does disappoint one of the classics. Charming, incredible food and just an overall incredible experience. The carbonara is excellent, the amatriciana was divine and the everything else was perfect! You also must try the zuppa inglese a not so known Roman dessert.

We booked a table using their online booking form for 8pm. When we arrived it was fairly quiet with only a handful of other couples. Very quickly though it became very busy and there was a family special occasion right opposite us which it felt a privilege to observe. The waiter was amazing. Incredibly friendly and attentive. My partner and I try and speak Italian where possible (we're very much beginners) but it seems to be appreciated. The food was excellent. I had rabbit with a side dish of chicory which was recommended by our waiter. We had a medium carafe of house white wine, both had desserts and then coffee and it was the least we've spent, though I definitely wouldn't have begrudged it costing more. A really perfect experience.

Classic place with a lively atmosphere. The waiters were busy but attentive, and overall the service was nice. The food was excellent — we had the cannelloni and coda alla vaccinara, and the zabaglione for dessert was delicious. Great house white wine, and the prices were fair.

The food was amazing! Fresh, tasty pasta with the perfect texture. It’s nice when you can tell the meal is made with quality in mind. I also tried the calorie-counting service shown in the photo for the first time — super convenient and automatic. Now I can track my diet effortlessly, really cool tool!

A nice restaurant with upstairs and downstairs table cloth tables that are intimately spaced. The establishment has been visited by several well known celebrities. The owner/manager was not as friendly as the waiting staff. The fried lamb was unusually breaded and not tasty like lamb typically is served. The Carbonara is highly recommended as some of the best you can experience. The Tiramisu is moderately good and too creamy. The atmosphere is decorated with pictures of actors and sport celebrities that have attended in the distant past. Dishes are reasonably priced and valued. If there are 4-6 in your party you will eat upstairs and 3 or less you will likely eat downstairs in the basement with no natural lighting.

Overall, if you’re looking for an off the beaten track feel of a place not far from the Colosseum, you found it here. Great starter meal in Rome but not a note to finish on. We had the carbonara which had a nice flavor but no hand made noodles. The oxtail was good but was not fork tender the sauce had great flavors. Felt like they put the tourists in the basement with no AC will upstairs was filled with locals nicely chilled 😩

Very popular with locals. We were lucky to score a table without a reservation. Carbonara is one of the best in Rome, if not the best. I'd recommend just going with the house wine.

Our first night in Rome we had the pleasure of visiting Da Danilo! It was recommended by a friend who is a Roman native and it didn’t disappoint. The zucchini flowers were recommended by the staff and they were so flavourful! I thoroughly enjoyed the carbonara, it was one of the best I’ve ever tasted and I don’t think it will ever be beaten! I wish we could have gone for a second time but I will be back 100% the next time I visit Rome! We arrived 5-10 mins before opening so we’re very lucky to get a great table without a reservation. You won’t ever regret eating at Da Danilo!

One of the best restaurants we visited during our journey through Italy. It was crowded with locals and we weren't sure if the staff was quite happy to have us, since tourism in Rome can be annoying. Yet, they were welcoming and brought us excellent food for reasonable prices.

Best carbonara. This Restoraunt been selected one out of 4 others Restoraunt in Rome for best carbonara competition. It means a lot!!!We were brought to this place by our roman friends and their love to carbonara pasta. We had an amazing lunch. We had tried toasted ox tail , mozzarella with grilled artichoke, and lamp chops. Service was very good and also on top. I would highly recommend this place for truly carbonara pasta and good ,tasty meat.

Great food, greater selection of wines, and even greater atmosphere (we were downstairs). But the service was absolutely the best. Andrea advised us with everything, so we tried fantastic local wine, cheese and sausage antipasti and traditional pasta. What a great evening!

The setting first attracted us. In the midst of busy Roma, Il Falchetto appeared on the bend of a small, quiet street, seeming to promise a special experience. Which it truly delivered on both occasions. Dishes were prepared with obvious care - more on that later. For us, the hospitality is equally important to the food & ambiance, both of which were unequaled. Francesco, Alessandro & Valentino made our visits simply delightful. Professional, impeccably attired, knowledgeable & @ the same time warm, funny, friendly and .. sweet, in their way. When they presented the beautiful variety of funghi & listed the special plates the chef used them for, it was easy to opt for the grilled funghi appetizer, each variety with a unique flavor, & the risotto con funghi - an absolute delight for the palate. The ravioli & carbonara were exceptional, roasted artichoke hearts beautifully served & so tender. I had never had cacio e pepe & was SO glad that theirs, w/Madagascar black pepper was my 1st. So good I may never order it again- unless we return! Even tho’ I’ve been fortunate to enjoy some very good food over the years, I don’t pretend to be an expert or gourmand All I can say is I am confident you will not be disappointed if you try this restaurant. Buon appetito!!

I found myself in this lovely Italian restaurant after almost falling prey to a tourist trap nearby. This is an upscale restaurant yet not pretentious at all. The service and attention to detail were the best I have had in Europe over the last two weeks. I wanted a Roman dish, and went with the maître d's recommendation and I could not be more pleased. Very satisfied and I absolutely recommend. I dined alone, but I plan on returning with my family before we leave Rome for another meal. I am quite pleased. Also, for the quality of food, service. and atmosphere, I felt the prices were a bargain.

We stayed at The Singer Palace Hotel in Rome and asked the concierge for restaurant recommendations for dinner. One was Il Falchetto, which was a wonderful surprise! The woman said it had great pastas and seafood; I assumed it was a casual dining spot. We went without a reservation on a Saturday nite, around 930 pm. The outdoor dining area was cozy and inviting; the lights were romantic and diners were having fun, chatting and enjoying each others company! The location is on a quiet road off the main busy/loud street. The couple ahead of us in line were seated at the last available table outside and we were seated inside. The restaurant was full, except for a corner table (which a couple took shortly after we were seated). There were 2 large parties. The small room was full of life, but not too boisterous where we couldn't hear each other. Lots of Americans, which could be a good or bad thing. Lol. We are from the US as well. White cloth tables, I would describe the place as upscale but not pretentious at all. At first I thought maybe we had dressed too casual but I didnt feel treated any differently than the Chanel and YSL bagged women. It was our last day in Rome and I was looking forward to a memorable dinner. The wine BOOK was a little overwhelming, so we asked the sommelier for suggestions for a full-bodied red. He recommended an amazing wine from Sardinia (the best we had during the entire multi-city trip). We started with the artichoke (carciofi) and zucchini flower (fried courgette) appetizers - both were delicious. (Roman artichokes are a thing here, I learned! And the season is Feb-April) My husband ordered the taglioni w/ lobster, and I ordered a pasta that had olives, tomatoes, mozzarella/pesto. We shared the pan-fried shrimps w/ garlic & chili and spinach. My husband is very traditional and so we ordered the classic tiramisu (although the pistachio tiramisu caught my eye!) Everything was delicious. The service was EXCELLENT. It was my favorite restaurant experience in Rome. I will happily return again and try the many other dishes offered. On the way out, I noticed the fresh fish on display and the gentleman kindly named them all for me. They are open for lunch, which the waiter said isn't always as busy. We were lucky, but dinner reservations are probably the way to go. Thank you Il Falchetto for a lovely final meal in Italy. We loved every bite.

Our last night in Roma was topped off beautifully with the find of this little gem. Exquisite service as you may expect in Roma by mature men wearing white jackets & black ties. Food was exceptional, pasta, steak, tiramisu. I highly recommend & look forward to seeing you again on our next visit. Grazie Mille

Suggest you get a reservation to avoid disappointment. Excellent, friendly service with well prepared dishes. The owner's sons [the third generation] were on duty. This restaurant is a notch up and crowd is a mix of business, locals and tourists (of course). We tried a lot of dishes, and we'd come back for another visit if we time. Well worth a visit!

Our family really enjoyed our dinner at Il Falchetto. As we were a group of 8, they seated us at a large table in a private room inside.The food was very good. Artichokes, Pasta with porcini mushrooms, steak, meatballs, wine…… delicious! The service is professional. A couple of us were staying at the Singer Palace hotel, and this was one of the restaurants the hotel recommends. Highly recommend!

So good that we ate here twice in one day. We stumbled upon this Roman cuisine gem by accident. And just wow. Valentino was our server and he was incredibly nice and informative about our menu choices and made great recommendations. We had the lobster tagliatelle, ribeye, and fresh porcini mushrooms. We also ordered the meat and cheese platter to which he told us where each meat and cheese came from based on the regions in Italy. For dessert we opted for the pistachio tiramisu. Francesco made our beef tartare table side during dinner. Ask to sit outside, bc the ambiance is next level. I have no idea how they don’t have a Michelin yet! Prices are reasonable and portions are perfect. Chef’s kiss!

I would have preferred to come for dinner, but since we had limited time during our Italy tour, we stopped by for lunch. The place was clean and the food was delicious. The staff were very friendly and attentive. Rafael and a young colleague whose name I unfortunately missed were very helpful. We tried Rafael’s favorite seafood pasta and the roast lamb, and it was a delightful meal. Thank you very much. I hope to have the chance to visit again.

As a fan of the 1999 film “The Talented Mr. Ripley,” I recognized the name Otello as soon as I saw it, and later discovered it was Italian director Federico Fellini’s favorite restaurant, which is likely why it got name-dropped in the movie, given that Anthony Minghella was inspired by Fellini’s work. I ordered an antipasto with focaccia. Great food! I also noticed a lot of locals were dining here, which is always a good sign! :)

Food was overall just ok and we had to wait for a long time on Saturday night. Our server Raphaela was great though, very funny guy. Made the experience better.

Carbonara, lamb chopsticks and tiramisu 10/10. Amazing service by the napolitano Lino. Raise his salary. This guy is gonna recommend you the best combinations.

I am not sure what to make of this restaurant. I went there on consecutive nights and the experiences were vastly different. The first night, the service and the food were awesome. Everybody LOVED their dishes. Waitress was superb and one of the owners came by to check on us and we told her how much we enjoyed her establishment. That visit rated 5 stars. The next evening we returned but the owner was not there. We had to wait at least 10-15 minutes before a wait person came for our order. We waited for our food another 15 minutes and when it arrived the food did not taste the same as the evening before. Bread was stale and service was slow. The person in charge just did not look interested in doing his job and the experience was quite negative. As I stated above I am not sure what to make of this place. It comes highly recommended from our Roman friends, so I am giving them the benefit of the doubt by awarding them 4 stars, because the second night’s experience merited only 1-star. To the owner(s), I beg you to be there all the time because when you are your food is terrific, service outstanding and the atmosphere fun and energetic. You restaurant is not the same without you.

I loved this wonderful little restaurant that served traditional Roman dishes in a quaint atmosphere. I lived in Italy in the past and have returned many times during the last forty years and can honestly say Otello will be on my list of “must do “ whenever stopping in Rome. Service can be a bit slow, but one must remember you are in Rome, believe me the food is very much worth the wait. If you don’t thoroughly enjoy this place, do not worry. You will soon be back home and your Olive Garden awaits you.

Sensational restaurant! Was recommended by a local who lives in the area and so glad I was. We booked ahead as a Saturday and managed to get a table in the court yard! What a wonderful meal including great wine, great starters of cheese and meats, the seabass and the carbonara were fantastic and then desert! Service is great! Don’t listen to the other messages! Only down side you cannot tip on card which left us feeling bad as we had no cash! Amazing Rome place

This was very near our rental when visiting Rome. It seems to be a popular neighborhood family restaurant. We ate outside, were well taken care of by our waiter (despite us not speaking Italian and him not speaking English), and thoroughly enjoyed our meal. The chicken cacciatore was really tasty!

We tried the carbonara, the amatriciana, ad the lamb (abbacchio), and everything was incredible! I highly recommend the carbonara as it was one of the best carbonara I have ever had!

The Amatriciana pasta and the Roasted veal were also very delicious. Nice service and pleasant atmosphere in the restaurant. The restaurant was full, but we still got our food quickly.

This was absolutely delicious! Our group was blown away by the hospitality and the quality of the meal! If you are looking for something authentic, this is your spot! We knew very little Italian and they made us feel comfortable and right at home!

The food was fantastic, all the way down to the steak. Fantastic vino, spritz, and service! This family owned restaurant took my family right in. When on a Thursday night, no other restaurant had available seating, they took us right in and made us feel right at home. Please take a visit!

Wow. The abachio dishes have absolutly the WOW effect. Aske the wauter for a the wine to pair with it. It was good. Loved the place. Was awesome

Classic Roman dishes (no pizza!) with excellent service, superb wine selection and in-house sommelier. Try the carciofi alla romana (artichokes), abbacchio al forno (roast lamb), pollo di cacciatore (rustic chicken), or polpette (meatballs). Conveniently located in Testaccio and a favourite of locals.

This restaurant is a really good spot for a (family) meal in Rome. The service was top-notch, and the place had a friendly, welcoming feel. It was cool to see a mix of locals and tourists eating there – always a good sign. It seemed like the locals were really into the seafood, so that's probably a safe bet. What stood out was how creative the food was. They take classic dishes and give them a fresh twist, and everything we had was well-made and looked great. They also have an interesting wine list. Definitely try a Lazio red wine; it's local and tastes great with the food. Overall, it's a solid choice for a good meal with a nice atmosphere in Rome.

My goodness. My lord. We went to this place BACK TO BACK on our honeymoon due to how amazing the pasta is. Get anything with that DOC Bacon. It is so flavorful and delish. The pasta is just heavenly and you cannot get any better on this side of the city. Order the Caico De Pepe, order the Lasagna. Hell even order their deal that gives you a little bit of everything. It is too good.

Food was ok. They kept trying to put bread on the table and charge us 6 euros for it. Told them to take it away twice, which they eventually did. Still it ended up on the bill. Maybe just an honest mistake. 🤔 Also, beware a carafe of tap water is 3 euros. They have a pretty good deal for 45 euros a person. One starter, one side, one pasta, one second and a dessert. Lets u sample a bunch of things for a fixed price. Like a formule menu, but for dinner too.

i got the carbonara and the lamb, both really good! the red wine of the house was also nice. the service was not great, though - it took a long time for us to be able to order anything, and the dessert we asked for (a simple ricotta with cherries dish) took around 40 minutes to arrive. the staff was kind and did not charge for it, though.

Visited based on the Michelin Guide mention, but the experience didn’t live up to the reputation. Service was polite, though one interaction left me puzzled — I arrived at 12:15 pm to an entirely empty restaurant and was asked if I had a booking before being seated. The waiter even checked with the owner if there was space for us. Only one other table arrived during the entire lunch service, which made the exchange feel even stranger. The food, unfortunately, was disappointing across the board. Dishes arrived barely warm, and while portion sizes were generous, the flavours lacked depth. The chicken thighs were overcooked and dry — surprisingly so for a cut that’s normally tender. The beef stew was similarly bland, with flavours that hadn’t penetrated the meat as you’d expect from a slow-cooked dish. The Amatriciana pasta was the best of the three, though still underwhelming. The guanciale seemed to have been boiled or braised rather than pan-fried — very tender, but missing the crisp texture and savoury balance that usually define the dish. We spent around €84 for lunch, which might have been reasonable had the food and overall experience matched the Michelin Guide mention. Sadly, it did not. This isn’t about expecting fine dining, but about basic warmth, seasoning, and execution — all of which fell short.

I found this place from Toronto and people were talking about it. It was a place I enjoyed stopping by. It was especially good to make olive oil with bread. Their bread is very good. It has a completely natural bread taste. We ate our pasta. Now I'm waiting for my calamari.

We went in with high hopes after reading so many good reviews. When we arrived, we were asked if we had a reservation, and the host seemed mildly annoyed to seat us. We still felt optimistic and placed our order. Unfortunately, when the food arrived, we were VERY disappointed. My carbonara was, to put it nicely, unpleasant at best. It tasted almost like processed cheese sauce. The lasagna was burned and so salty it was nearly inedible, and another pasta dish we ordered was equally poor in quality. To be fair, our server was kind and professional; we had no issue with the staff’s attitude. However, the food itself was simply not good. We barely ate any of it, took the rest to go, and ended up throwing it away shortly after leaving. Spending over €60 only to have to eat somewhere else afterward was incredibly disappointing.

The place is a spot for locals and yes that’s exactly it. Just locals. We are an Asian family that went there to dine for our first night in Rome. We were last to be served even tho we were the first to order, the waiter also missed out our order of wine while opening bottles for others. Then when the food came the fillet was just minced beef that barely had a sear on each side of u could even call it that and totally raw in the middle. The Florentine steak had good texture but no flavour. Overall it was a terrible experience. Service was horrible as we were neglected and the totally not worth the 180 euros we paid for 1 veal, 1 florentine steak, 1 beef fillet, 1 lamp which were just ribs with nibbles of meat attached to the bone. Would not recommend if you are a tourist.

Excellent Tuscan restaurant near the Vatican. Impressive Florentine steaks. Absolutely the real deal. The other Tuscan menu items are equally delicious. Giovanni provided amazing service. A definite treat.

Excellent place. Not a tourist spot very cool locals scene. People eating late night. Great food.

4 for the food, 1 for the service. We sat 10 minutes and no one brought us the menu. We tried to get the waiter’s attention but he walked by like no one is there. It was nice that later he offered to charge our phones-the reason I credit an extra score. What made us really upset was not the slow service but the fact that he tried to rip us off when paying the bill. I was pretty sure that this was not and accident, not because he charged us for the salad that was not served, but that he took an empty bottle from another table and tried to charge us for that bottle of water-which we did not drink. Basically ruined my day. This is not the first time that we being ripped off as foreign tourist. Just want to remind everyone one (especially tourists) out there: be prepared for whatever we experienced cus that might happen to you as well.

I really liked everything in this restaurant! The quality of the dishes was top-notch, and everything was very tasty. I used the calorie counting service mentioned in the photo. It's really convenient, and now it's much easier to keep track of my diet. A great solution for those who monitor their nutrition!

I got a bonus from the website (you can see it in the photo) and decided to treat myself to dinner. The food was just what I wanted — homemade, delicious, nothing fancy. The meat was tender, and the potatoes melted in my mouth. The evening felt calm and pleasant, especially knowing it all came from an unexpected gift.

Start with one liner "one of the best in the area and may be within rome" Very good service with so much cleanness. During my visit, it was really crowded with public who were looking like the Italians or may be some visitors from neighboring countries. Service was at its best, and food as well except the cost which was slightly more. Food - 4/5 Service - 5/5 Ambiance - 4/5 Cost - 4/5 Go and enjoy the Italian food there.