The 50 best places to eat in Porto

Incredible food. Literally the tastiest most filling chicken and salad I’ve ever had. The service was outstanding and so was the food/drinks. The highlight was the cheesecake recommended by our server, which I have thought about loads since eating. This was definitely worth the queue (only a short one).

Got this recommendation after putting into Gemini: authentic, value for money, Portuguese traditional restaurant. This restaurant came up on top. So popular we had to wait outside to get a table. Service is better than it seems. It was full so we got a corridor table which was fine. There were more tables in the basement. Food was great. Tasty and efficient. Waiter recommended that we didn't over order as portions were generous. Ordered soups. Had the biftek and the cod buraco. Both lovely. Topped up the vinho verde with some tawny port after dessert. Came to be €65 for 2

Great food, good price and good portion size. The menu is not big but everything we had was very good. They serve mostly fish and some meat dishes. I did not notice anything with crab, shrimp, clam or mussels. Come before 7:30 if you can or you might have to wait outside.

Came here 3 times because I can’t find another place with better price/quality. Duck rice, fried sardines were great. Wish they can make the Wednesday special (meat and bean stew) available everyday. Service is average not that welcoming, but at least efficient.

O Buraco offers authentic, local Portuguese cuisine that truly delights. Their bean rice and sardines are standout dishes we absolutely love. The prices are very reasonable, making it the perfect spot to enjoy genuine flavors while avoiding typical tourist traps. Don’t miss their special sangrias, available in sparkling and berry varieties, which set them apart from other places.

Excellent food, big portions and fast service. The prices are very cheap and I think everything is homemade. The rice was a side dish included in the price of the fish.

We didn't have time to taste it for a longer time, but the salmon was very good, the restaurant was packed just moments after opening, which is a good sign

It’s a huge market that has everything from meat, fish, wine, and souvenirs to artist market. It’s directly connected to the train station so you can access it quite easily. It definitely has an element of tourist trap with certain dishes and goods, but I also saw plenty of locals simply grocery shopping. I personally loved the seafood and the ham. They also have insanely cheap glasses of wine so be careful if you’re going to be drinking! But it’s a must visit place for me in Porto

Mercado do Bolhão is one of the highlights of Porto and a must-visit if you want to experience the city’s flavours in one place. The market is spotless, beautifully restored, and full of life. From the moment you step inside, you are surrounded by stalls offering fresh fish, fragrant olives, local olive oils, fresh fruit, fruit juices, meats, and brilliantly packed sardines that make perfect gifts. We purchased some olives and a bottle of white wine and enjoyed them right there in the market. Walking around with a glass of crisp wine while tasting the olives and chatting with vendors felt both authentic and relaxing. The fishmongers and food stalls are a delight to explore, and you will also find stores selling handicrafts, so it really has a little bit of everything. What stood out most to me was the balance between tradition and modern comfort. You get the energy of a traditional Portuguese market, but in a clean, organised, and welcoming space. Whether you come to taste, shop, or just soak in the atmosphere, Mercado do Bolhão is worth your time.

Lovely indoor market with a wide range of produce aimed mainly at tourists. Fabulous to be able to buy a glass of wine etc in a real glass and wander around the stalls. Places to sit and eat the wide range of foods available. Stall holders were very pleasant and helpful. Good range of products that are hard to source at home and generally good vfm. What was disappointing was that none of the foods on sale were out for you to sample. It’s the first market I have visited where this was the case. Usually there are plates with little samples on so you can taste before you buy. Very clean and everything very well presented.

This is an amazing market set over two levels of a square building with an open entrée. There are two galleries that run around the edges which have shops selling jewelry, ceramics, handbags, and other examples of Portuguese cross friendship. The bottom level is dedicated to foods, beverages, flowers, and other produce, including meats, fish, fruits, and vegetables. This is a fantastic building and worthy of a visit.

Sa e some time for a visit to this market. Stunning array of cured meets and seafood ready for tasting. Wine of course too. I had some of the largest oysters to eat. Easy to find and right off from the metro.

This is a must visit place in Porto. A large indoor marketplace with restaurants housed in a renovated old building. There is a lot to see and to taste. Vegetables, fruit and fresh juice, fresh fish, famous canned sardines, special coffee, olive oil and olives, flowers, wines including port of course, perfumes and hand-made souvenirs to buy. Often, you can meet a performing artist (or a group).

​This is a great local market featuring fresh seafood and diverse offerings. Just be aware that the operating hours for the restaurants on the top floor are separate from the main market's closing time.

This is a very touristy place. The space is very small and at a time only 16 people can be seated. We arrived 45 minutes before opening and were 6th in line. We tried the oven-baked octopus rice and the salt-crusted seabass. The seabass was excellent, 10/10. The oven-baked octopus rice was 7/10. The people working there are very nice. The lady who took our order told us our initial order would be too much food, which was such a kind gesture. Overall, if you have an hour to spare, I would say try this restaurant.

By far the best restaurant in Porto. There will be a wait so be prepared but it’s well worth it. My tip is be there early. Restaurant seats 14 people. Reminds me of the quaint restaurants in the Boston North End. The food was stunningly and delicious. I ordered the garlic shrimp, Seafood Açorda and Apple Meringue pie. All amazing and all suggested by the owner who is amazingly kind and attentive. I was a single traveler and made to feel right at home and welcomed.

This was my favourite meal in Portugal, the food was so good! I liked the octopus rice and sea bream best, followed by the seafood rice. They have very limited seating inside (~16 seats) so there was a long wait. They opened at 12:30 and our group arrived at 12:05, and we barely missed entering in the first wave. We ended up waiting over 1.5 hours. They don’t guarantee group seating for groups larger than 2 so our group of 4 ended up getting split into 2 groups. They accept credit card.

We came for the second time and the most impressive dishes is the beef steak with rice! Of course, other must order dishes sea bass (with fire), clams, octopus and the potato soup. An average of 1-1.5 hours waiting time, and worth for the queue if you look for authentic and high quality of food.

I arrived around 1:30pm ish and I waited about 30 mins to be seated. I was by myself and the staff/owner was so accommodating and friendly. I got the octopus dish with rice and the portion was way too generous. Apple pie was really good, nostalgic and had the right balance! Worth the wait 😊

The signature salt-grilled fish was really fresh, and the flame grilling was quite a show. The garlic clams were just average. We waited almost an hour and a half for a table—there are only eight tables with sixteen seats. The place doesn’t really have much of an atmosphere, but the food came out pretty quickly.

I would say it's a must-try if you come to Porto. The taste of octopus rice is unforgettable. The crunchy flavored rice is lovely and the octopus is soft and slightly firm with a pleasant chewiness. The size is suitable for 2 people. My friend and I had waited for an hour, and it's

Cozy place with amazing foods and services! Love all dishes there. Even the fresh chocolates they gave us as a gift after meal were super yummy. Beautiful and high end restaurant. The chef created great vegan options. We had unforgettable experience in DOP Porto. Must try! Highly recommend and definitely want to come back if we visit Porto again.

In summary falls short of what is promised, OK but overpriced. I will explain. The staff are very welcoming and attentive, from start to finish. The decor and atmosphere on the ground floor looked very nice, unfortunately we were placed on the first floor which is nothing special, and where the air conditioning was blowing too hard (despite it having been reduced to a minimum on asking the staff). Now to the food: The amuse bouche served in the reception area was delicious. A little Thai inspired shrimp seasoned and wrapped in a leaf, accompanied by a small coup of white rum with lime juice and jalapino oil. As described just to awaken the taste buds... We selected the 6 dish option, with me taking the wine pairing in addition. Whilst waiting for the first dish we had a glass of sparkling wine, which was quite nice, slightly yeast nose, light and crisp on the palate. The first dish was a trio of (with the ordering in which to eat given by the waiter): small cones of cod, very nice; trompe l'œil oyster shell which was edible and to be spread with the ball of oyster infused butter served as a small ball in the center of the "shell", this was greasy, the shell lacking flavour, so not a success; and finally spinach and wild garlic puree with a fried thin potatoe disk on top, the flavour of the puree was good, but the disk moistened by the puree was difficult to cut through so I folded it up to eat it, it added nothing other than frustration to an otherwise lovely dish. While waiting for the next disk we were served a sesame cracker (nicely spiced) with an artichoke puree, with olive oil and sourdough bread. All of this was delicious, the olive oil exceptional. The second dish was their "standout dish" (guide Michelin terme) of squid carbonara, squid tagliatelle, quail egg yolk, and smoked squid cubes. Indeed this dish stood out from the others, refined flavours, great textures. The third dish, langoustine with yellow Thai curry sauce and kafir oil drops, cauliflower toasted disk and cauliflour puree, this was lovely. Bright distinct flavours, just the cauliflour puree that in comparison was bland and added nothing other than volume to the dish. The fourth dish of cod and a vegetable spaghetti topped with shell fish and served with a spinach sauce was a dish of contrasts, the vegetable spaghetti was superbly seasoned, so much so that the cod in comparison whilst perfectly cooked was bland. A shame. The the fifth dish of quail, nicely cooked with a delicious sauce and lemon flavoured rice shaped pasta, was spoilt by serving it with fried cake which completely overpowered the other delicate and sumptuous flavours. The sixth course desert of chocolate with a vanilla and black garlic ice cream was excellent. And the wine pairing, of a sweet desert wine excellent. Thus in contrast to the wine pairings of the other dishes, not that they did not complement well, but that there was so little flavour in the other wines that frankly I would have been better off with water (I do not recommend taking the wine pairing offer because of this and the very small servings with each dish). And after that we were served a pair of sweets (chocolate truffle and an almond cake?), very good.

Oof - wish I had read the reviews and paid attention to the cancellation policy in the restaurant before booking. We were seated at one of the nicest tables in the restaurant (round window on the ground floor) but that is where it ended. Sadly one of the worst fine dining experiences I have had anywhere in the world. They have plenty of staff but its chaos - it takes them ages (40min+) to refill your drinks, Half of what we were served as vegetarians was actually inedible (neither my teeth nor my knife could make it through one of their courses). Underseasoned food and bizarre combinations. No protein anywhere for a vegetarian of course. Worse still - as soon as the feedback is not over the top complimentary (and we were very soft and kind in giving the feedback) - the service levels drop immediately. It is simply outrageously expensive for the quality of food and service they provide and I cannot honestly recommend it for anyone - especially not if you are vegetarian. By the end of the evening as we did not leave a tip for the total lack of service on our 300eur bill - we showed ourselves out of the restaurant. We took it as fun and a learning experience - but I wish we had listened when warned by our Portuguese friends that this a total tourist trap. I hope this review helps others avoid the experience we had XD. Plenty of other wonderful restaurants in Porto (Oma, Seiva, Em Carne...) that we tried - go there instead lol.

We enjoyed our experience here, but i will say it was good not great. Some dishes were really delicious, like the one with the red prawns. Others were unremarkable or had a strange pairing. I think they still have a few things to work out before they could be considered really great. Unfortunately, it was also the most expensive meal we had on our trip.

DOP Restaurant in Porto combines the charm of a 14th-century building with contemporary design. The interior features sleek lines, warm lighting, and an intimate ambiance, making it ideal for both romantic dinners and special occasions. The restaurant’s location in Porto’s city center places it near landmarks like the Clérigos Tower and the Ferreira Borges Market, adding to its appeal. Chef Rui Paula, a prominent figure in Portuguese gastronomy, leads DOP with a focus on elevating traditional Portuguese cuisine. His approach emphasizes the use of local ingredients and classic techniques, reimagined with a contemporary twist. The tasting menu, titled Não há futuro sem memória (“There’s No Future Without Memory”), offers a journey through Portugal’s rich culinary heritage. DOP’s tasting menu features dishes that showcase the depth of Portuguese flavors. Highlights include: Squid Carbonara: A reinterpretation of the classic pasta dish, using squid to mimic the texture of tagliatelle. Sea Bass in its Habitat: A dish that presents the fish in a bouillabaisse-style preparation, highlighting its natural flavors. Duck Leg with Truffle Purée: Tender duck complemented by a rich truffle purée, showcasing the depth of Portuguese meats. The wine pairings are carefully selected to complement each course, enhancing the overall dining experience. One more thing about DOP restaurant achieved Michelin title in 2024

In my life, I have never experienced a plate, mud, and pot served in a so-called gourmet restaurant. DOP Porto completely ruined my evening with my wife on her birthday eve. I will never return to this place. The only saving grace was my lovely wife, who remained calm and smiled despite the staff’s shocking ignorance about the food. Needless to say, the dishes were inedible. Forget Michelin stars—DOP Porto rates a solid minus five in my book.

Michelin Star? A dinning experience where the chef choices your food. From 6, 10 or 14 moments. There is no disputing the creativity, preparation and work that went into the dishes. Supposedly a fusion of tradition Portuguese food with an Asian hint. In reality a confusion of textures and flavours. There was no ‘Wow’ factor with the dishes, no moments where the flavours hits your tongue and you nod in appreciation. It was all rather ordinary, nothing outstanding. The recommended wine a ‘sparkling wine’ tasted like a cheap cava. The staff, while professional and knowledgeable, seemed transfixed in their service, there was no eye contact, no smiles, not very welcoming and not adding to the experience. Very functional. Overall, a disappointing, ordinary and expensive experience. There are so many fine dining restaurants in Porto. I’d suggest you look around and go to one of those. I’m sure you will have a far superior flavoursome meal, at a venue with a better atmosphere, more cheerful staff and save yourself a lot of euros. Overall a disappointing dining experience with many ordinary moments.

If you can look past the loud tourists, the bifanas are truly yummy. I love the spice and how fresh they were. The vegetable soup was very good too. Nice job!

The restaurant had a simple but pleasant atmosphere. Servers were pleasant and friendly. The sandwich was tasty and very well priced, the only thing I didn’t like was that the sauce made the roll soggy on some parts. I do not like soggy bread but great concept and worth trying out!

Update: I ended up coming here 4x during my 3-day trip to Porto. It was really addictive. Lovely bifanas! This was a great accidental find. We came here after having a racist experience at the Piri Piri chicken store opposite and were very heartened by the impartial service here. It turned out that Conga is actually very famous. Bifanas were absolutely delicious - salty, soft meat with a slight tinge of spice, I could have eaten two in a go. We tried different combinations - with rice and fries, but decided that the original style of having the meat with bread was the best as it soaks up the meaty greasy spicy goodness. Sangria is also fizzy and great in the heat, but slightly sweet. So good we came back twice in a day!

Authentic Portuguese food and experience. Came recommended from host and was worth the visit. Had Bacalhau and Steak as options on day I went. The Cod, rice and bean/greens dish were excellent! Quick for food and service was great, and best yet not a tourist trap with all locals. Will visit again.

We went here for a traditional bifana and we got it! The broth was so flavorful and a little spicy. Seriously delicious. We also got the veggie soup and the caldo verde - both were very bland, but hot and fresh. The atmosphere was a standard, sports place, nothing special. The water closet was a bit messy and smelled strongly of urine. Really great value, it was the most affordable meal we had while in Porto.

⭐️⭐️⭐️⭐️⭐️ Iconic Porto Flavors at Their Best! Conga is a true Porto institution — the kind of place every local knows and every visitor should experience. Famous for its bifanas, this spot serves up sandwiches that are simply out of this world — tender pork simmered in a spicy, flavorful sauce that’s both addictive and unforgettable. The atmosphere is lively and full of character, with that perfect mix of tradition and energy that makes Porto so special. Service is quick, friendly, and efficient — even when it’s busy (which it often is!). Pair your bifana with an ice-cold beer or a glass of vinho verde, and you’ve got one of the best meals in the city for an unbeatable price. Conga isn’t just a restaurant — it’s a Porto experience. Simple, delicious, and absolutely essential for anyone who loves authentic Portuguese food. 🇵🇹🔥

Delicious bifana. Lucas and colleagues were welcoming, helpful, friendly. Authentic local taste and atmosphere, fast food. Shared counter top with other locals. Thank you, Lucas for preparing my bifana

What an incredible experience! This place is truly amazing, with a fantastic and cozy atmosphere. We were seated on the upper floor – just watch out for the low ceilings ;) From there, we had a great view of the bustling waiters and all the tables filled with happy guests. The pleasant hum of conversation created a unique, vibrant energy. ​For our appetizer, we had the mushroom and asparagus dish with an egg. It was a flavor explosion—an absolute must-try! As a main course, we chose the classic Portuguese dish, francesinha, prepared in the traditional way. The portion was huge and incredibly filling, and we regretted not ordering the half-portion, as we had no room left for dessert. ​We didn't have a reservation, but we arrived just before the afternoon opening time. We waited for a short time in line and were given a table for an hour, which was more than enough thanks to the quick service. It was a truly fantastic dining experience! Thank you!

we were very lucky to take the last available table walking in at 6:45pm. portion of food is large and the staff was very nice of reminding us. innovative cooking method of onion, the beef with mushroom is fabulous that not too salty. the signature dish - francesinha are mix of meat, cheese, toast with homemade sauce: recommend to order half of size to leave room for more food. drinks are decorative and with good taste. overall is a pleasant experience as our first meal in Porto!

Apparently, this spot is known for having one of the best Francesinhas in Porto—and it truly lived up to its reputation! The meats were of great quality and tasted premium, with generous portion sizes (you can even opt for a half Francesinha if you’re not too hungry). We really enjoyed the cozy atmosphere and the attentive service. The restaurant was full, so be sure to book a table in advance!

I am visiting Porto for almost 3 years, at least 3-4 weeks a year. The best food for me is by far Francesinha. Every time I take an uber ask then what francesinha he thinks is the best, so you can imagine I ate a lot of them already. However tonight I found the place, where I can say with confidence that has the best. You need to order with bife do lombo & egg and just enjoy this magical meal. I am a Man of perfection and so was this Francesinha. 10/10 recommended

Fantastic food! Definitely worth the 30-minute wait in the queue. We shared a Francesinha, along with a pork steak and a cod dish – all absolutely wonderful. Highly recommended to visit this place. Try to book in advance if you can. Prices are very reasonable.

Excellent restaurant and service. I had a reservation for 10 pm, but they helped me get a seat at 8:20 pm. The wine was excellent, and the food was delicious. But without a doubt, the ribs are on another level; the 48-hour wine marinade makes them exquisite. We ordered half a pica, but it's really spicy.For those who don't tolerate it well, it ends up being a nuisance to finish the dish. The accompaniment was orange salad, simply fresh, juicy and sweet.The attention from the entire staff was magnificent; everyone treated us with such love. I would definitely come back.

Really, really great vegetarian option for the Francesinha! If you want to try this Porto staple but without the crazy amounts of meat it usually comes with, then this is your place. The veggie version is definitely not an afterthought. We shared one for two and we're absolutely full! Nice staff, but can get busy. Reservations for bigger groups than 2 definitely recommended!

I visited this restaurant hoping to enjoy an authentic francesinha, but unfortunately, the experience was quite disappointing. The biggest issue was the service: the staff was unprofessional and overly familiar, calling me "my love" and touching my arm, which made me uncomfortable. I don't know if it is part of portuguese culture but a more respectful and professional attitude would be greatly appreciated as a tourist. As for the food, while I understand that francesinha is a local specialty and many people love it, it wasn’t to my personal taste. However, I respect that this might just be a matter of preference. Overall, I wouldn’t recommend this place based on my experience, mainly due to the service.

Good afternoon, I had dinner here today. And I am very disappointed. At first glance, the food looked good. But the reality was completely different. The meat smelled slightly off, but more importantly, it wasn't cooked through. I didn't finish my meal and reported everything to the waiter. I was asked if I wanted the meat cooked further. I said no, because there wasn't much left. Then the waiter took the food away and that was it. I find it really outrageous to serve someone raw meat and not even apologise, let alone make the customer pay the full amount. I understand that this can happen sometimes, but the staff's reaction must be different!!!!

Francesinha is a Porto classic, and around Café Santiago you’ll find several places specializing in it. This restaurant, with entrances from both Rua de Santo Ildefonso and Rua de Passos Manuel, clearly takes its Francesinha seriously — it’s offered in several variations. As one reviewer said perfectly: “I’m glad I tried it, but I don’t need to try it again.” It’s definitely an acquired taste, but hearty and filling — arrive hungry. My wife had Bacalhau à Braga, which was nicely prepared, and we finished with Aletria — a dessert made from thin noodles simmered in sweet milk and dusted with cinnamon. Service was friendly and quick, rounding out a solid local experience.

Tried the famous francesinha at Café Santiago and it delivered. Rich, hearty, and indulgent, with a perfectly balanced spicy beer sauce. The portion is generous, the meat is tender, and the melted cheese blanket is pure comfort. Service was quick and friendly despite the crowd. If you are in Porto and want to try the city’s signature dish, this is the place. Go hungry.

Incredibly delicious francesinha. Came here solo and immediately got a seat at the bar. Short wait for the sandwich. The sauce is delicious and comforting, and the meats with bread are amazing. Tastes much better than it looks! Place was packed, expect to wait with 2+ people. Service was friendly and efficient

Francesinha baked in a wood oven! Ordered the Francesinha Santiago - Bife do Lombo, that upgrades the beef to siloin, also for that price comes already included the fried egg and the french fries. Aletria for desert, it was also top notch! Delicious! with a Café were both the perfect send off!

Went there after seeing all the positive reviews and was highly disappointed. We ordered francesinhas and caldo verde. When the francesinhas came out it looked really good at first look. However the sandwich itself was not hot and lukewarm at best. Both the fries and the bread was very stale.

Iconic location with an atmosphere that feels truly authentic. The food was exactly what you’d hope for in Porto — fresh, flavorful, and generous. The shrimps were outstanding: perfectly cooked, fresh, and rich with flavor. The grilled sardines were the ideal first-night meal in Porto — simple, traditional, and absolutely delicious. Service was excellent — quick, efficient, and very friendly. A small tip: make sure to put your name on the waitlist when you arrive, as there is almost always a queue. The system runs smoothly, and the short wait is well worth it. Highly recommended for anyone who wants to dive straight into genuine Portuguese flavors and a great dining experience in the heart of Porto

My companions and I had an excellent meal here! I tried to make reservations via phone but my call wasn’t answered. So we just went there for a late lunch, and had a wait of 20 minutes. The staff is efficient and they try to sit you asap. Once you have your table, the staff is really helpful and answers your questions. The food comes in quite fast. The octopus rice was splendid and the octopus fillet was unbelievably tender. The tripe was the highlight for me though. It was so rich, complex, and tender. I hope it was easier to get reservations, but it’s worth the wait. It was an amazing meal for our last day in Porto!

If you want to eat something near the river side, I would pick here! Prawn was good. Sauce was with deep seafood favor. Octopus was pretty ok as well. Staff were nice. We went there for just simple food and a glass of wine then liked prawn so ordered more food to just have dinner there!!!!!

This was our second time dining here. Our first visit was with a reservation, but this time we walked in. There was a bit of a wait, but it was absolutely worth it. The food is amazing! I loved the oxtail stew and the Arouquesa veal steak. And don’t forget to order the orange pie for dessert it’s a must-try. The service is excellent as well. I’ll definitely be coming back every time we visit Porto!

This was our first dinner place in Porto and it did not disappoint. You may have to wait a bit for a table, but it would be worth it. It’s close to the river but tucked away on a little narrow uphill street that lends a quaint atmosphere of authenticity to it. The portions of the mains is pretty big, I’m a hearty eater, I can really eat a lot, but the servings for one main would be good for two people, particularly if you would be doing an appetizer, and dessert after. My partner and I made the mistake of getting one main each. We tried the Tripe stew and the veal stew. Both were very rich. The tripe was tender, not gamey, and was stewed with white beans and some carrots making it a very filling dish. The veal was also very tender, perfectly seasoned, and had a moderately thick sauce perfect for sopping up with bread. We also had the croquettes for starters which were a bit too creamy inside (the outer shell was nice and crispy, and the jesuit crackers which were light and fluffy. We were very full in the end so the climb/walk up the hilly parts was a wee bit challenging but kinda welcome. Pro tip: just really think about whether you need to have two mains, best to share one.

What an amazing find! The inside is like you're in a wine barrel. The wait staff was attentive and knowledgeable...and fun. The food was amazing. I had the Lagareiro Octopus and it was one of the best things I've eaten over my 2 weeks in Portugal. My sister had the Lagareiro cod, which was also delicious, but the octopus was outstanding. Go there - you will not be disappointed

We had the final meal of our short break in Porto here, and a fitting finale it was. Superb food, with a friendly service in a really nice atmosphere. We shared Codfish croquettes and Octopus salad to start, both fresh and flavoursome. For mains it was Octopus fillet which came with Octopus rice, across the table it was Oxtail stew with rice. Both dishes were superb. We stumbled across this place earlier in the day, and said we'd go back later, and weren't disappointed, I would recommend anyone to try this small restaurant which is slightly off the beaten track.

I had so much fun eating here. Fantastic food, atmosphere and team. Recommend sitting at the bar near the chef so you can watch him weave his magic. Icy cold beers with cheesy hot dogs and steak/ham/cheese/egg sandwiches. The best.

On our first day in Porto, we went to Gazela for lunch to try their famous cachorrinhos, and it definitely lived up to the hype. We paired them with a Super Bock and it was the perfect combo. The meal was really good and surprisingly filling. The fries were crunchy on the outside and soft on the inside, which was a pleasant surprise, and the cachorrinho itself was delicious with crispy, flavorful bread and just the right amount of sauce. We sat outside and there was a line the entire time, but the wait was only about 10 to 15 minutes and totally worth it. Highly recommend stopping by if you’re in Porto!

The atmosphere of the place was great. You can feel it as soon as you enter. The waiters helped me choose my order, which was the steak sandwich (11.5 euro) and the superbock beer(2.20 euro). I really liked it, except that the meat was not cooked the way I prefer — it was a bit undercooked for my taste.😊 The place was full when I arrived, and there was a line when I left. Sometimes you may need to wait 😇

Even with the long queue outside, service was really great. Great quality for the price. Fries were excellent as they are cut by hand and about those sandwiches we will think for a long time

I finally tried the famous cachorrinho at Gazela in Porto. While the hot dog was tasty, the rest of the meal didn’t quite live up to the hype—the fries were underwhelming, and the service was slow and inattentive. It took quite a while to be seated, served, and to pay the bill. Overall, it was an average experience, though the prices were fair for what you get.

Cervejaria Gazela: Pure Porto Magic, Served Fast and Cheap ​Cervejaria Gazela isn't just a restaurant; it's a Porto institution, and a mandatory stop for anyone seeking authentic, high-quality street food served with lightning efficiency. This place excels by focusing on one thing and doing it perfectly: the Cachorrinho. ​The cachorrinho (Portuguese for "little hot dog") is the undisputed star. Forget what you know about hot dogs; this is a tiny, grilled, intensely flavorful sausage tucked into a crusty, buttered roll, cut into small, perfect pieces, and drenched in a spicy, secret sauce. It's an explosion of flavor that demands to be eaten in multiple rounds. ​Beyond the food, the experience is defined by efficiency and value. The service is incredibly fast. Whether the place is packed or quiet, your beer and cachorrinho hit the counter almost instantly. This rapid-fire service is matched only by the cheap prices. You can enjoy an amazing meal and several rounds of drinks without making a dent in your wallet. Speaking of drinks, the good beer on tap is fresh, cold, and the essential complement to the spicy, savory hot dogs. ​Gazela is a testament to how simple things done right can become legendary. It’s perfect for a quick lunch, a late-night snack, or a real taste of local Porto culture.

Another Porto essential! I recommend the traditional standard cachorrinho (not the special, which is the one in sauce - I tried both so you don’t have to 😉). You can pay by card, but they only take tips in cash.

Lovely place and some of the nicest and friendliest staff and service I ever encountered in my life. The food is good overall. The mushroom dish and fish soup is too “chefy” in my opinion. Delicious but too complicated. But they serve an amazingly delicious rib steak. I would eat here again and again for that steak for sure. Mature beef, well aged and expertly grilled.

Food was delicious! Cannot recommend the tuna starter (forgot to take a picture before we inhaled it) and chocolate dessert enough. The prawn arroz was delightful and the steak was pefectly cooked. Service was attentive, and our server provided recommendations when we weren't sure which items to get. There was a rather rowdy group of patrons seated nearby but the staff was polite and did their best to accommodate the other guests while appeasing the group. Would 100% go here again.

We had an excellent dinner at Tasco. Fun cocktails, terrific dishes that were beautifully plated and as tasty as they looked. That shrimp bisque risotto is a must try. If you have 2+ people, definitely get the grilled octopus served in whole. Might be the best, most tender, perfect grill I've experienced! Impeccable, friendly service by a knowledgeable team made it all that much better!

We were recommended Tasco by the concierge services from the intercontinental hotel and Tasco did not disappoint. It was my birthday dinner and from appetizers to dessert everything was delicious. Our servers energy was an amazing and she gave us great suggestions for our meal. We ordered ribeye which was cooked medium and melted in our mouth. Needless to say we dont have any pictures of the food but the memories of the hospitality we will never forget.

One of the best dinner experiences I’ve ever had! I truly believe it’s a must for anyone visiting Porto. The food was exceptional in every sense — each dish surprises you with its depth of flavor and creativity. And of course, I can’t forget to mention the incredible team. Their energy and outstanding service made the experience even more special.

This wasn’t just a beautiful dinner it was a dining experience. Food was all prepared perfectly. The desserts were unbelievable, I’m still trying to process it all. Expensive but worth it. A++

From start to finish, by far the best meal we had in Porto! We were greeted with warm bread and delicious spreads, had an amazing entree of the sea bass dinner for 2, topped off with a fabulous dessert. Catarina made our meal even more special with her warm service. I absolutely recommend this restaurant.

Great traditional Portuguese food. Went here for lunch on a Sunday without reservation, got a seat at the bar. Service was very friendly and efficient. Had the roast lamb with potatoes and rice - so good! Lamb was juicy and full of flavour.

What a delicious experience! We were lucky to have come upon this restaurant as it was next door to our hotel. The menus offered just enough options and variety. Delicious wine and exceptional food and service. You will not want to miss you on this dining experience when in Porto! Reservations needed!

Off the hook amazing food atmosphere and service! Go. Just stop reading and make reservations. Veal is fantastic. Enough for two. Duck rice is also great. We order red wine from Douro, salad, cod app and Milk from heaven with cookie. Not sure what else I could possibly say than just go here and find out what real Portuguese cuisine and hospitality is like. Love this place!

A quaint, well-maintained restaurant with traditional azulejo tiles and frequented by locals, a sign of quality. The service is friendly and helpful. The menu features characteristic dishes, beautifully presented and generous portions, and the wine list is excellent. Prices are in keeping with the ambiance. The veal is exceptional, and the hake is incredibly fresh. Although it's not in the city center, it's located across from the subway.

Great local food. You’ll leave with a full belly. Just know that the appies and garlic toast are not free and will be charged to your bill so you might as well eat it.

The famous goat was a disappointment. The three person portion was mostly bone, meat tasted a bit bitter, otherwise rather tasteless. Texture wasn't as soft as i would expect it to be based on roasted goat experience i had elsewhere. Not worth the price

Absolutely superb! Well worth a visit. Traditional Portuguese hospitality at its finest! Will definitely visit again! Outstanding!

We visited this place yesterday and had an amazing experience! Our waitress, Marriana, gave us the best service we’ve had in all of Portugal. She was approachable, always smiling, kind, and gave us genuine recommendations. We tried the passion fruit sangria, octopus, and sandwich #14 (with Brie and caramelised onions). Everything was excellent! The sangria was rich in citrus and fresh fruit, the octopus was perfectly cooked and impressively served as a whole (not just a few tentacles like in most places), and the sandwich was absolutely delicious—even though we had initially hoped to try Bifanas, but Marriana’s recommendation did not disappoint. The prices are also on point. The only small suggestion would be to serve lemon wedges with the octopus. Highly recommended!

Words can’t properly describe how much I loved sandwich no.8 . It was absolutely amazing, the pork was so tender and all the ingredients of good quality. Service was always fast and nice at the 2 locations I’ve been to ( Progresso& Tradicional). I will be coming back for sure each time I will visit Porto.

Honorable mention to the staff, they were all amazing and made us feel really welcomed. The food was amazing too. They have lots of different options so it was amazing. Every dish was spectacular. Would definitely recommend and give the carrot cake and chocolate mousse cake a try.

The perfect 5 star restaurant with great service, super food and grand ambiance. The authentic dishes are served alongside the contemporary food menu that has a vast choice. The drinks are served from a large selection available.

While in Portugal, trying a Bifana is a must. The Bifana here at Case Guesdes were good but not as good as the ones we had in Lisbon. This restaurant does have other Portuguese dishes on their menu besides Bifana so it is a great place to stop by and have dinner especially after a long day of walking.

Good place to try the Francesinha, ours came loaded with lots of meat, it was great value for the money, in addition to a $3 euro gigantic plate of fries. The gravy it came with was also delicious and made the dish so much better. I have to admit we were skeptical of the francesinha but glad we decided to try it here! We also ordered the octopus but could have given it a miss as it was a bit mushy and not very fresh, although it came with a large portion of spinach that was seasoned well.

The best francesinha I have ever had in my trip around Portugal. The sauce tasted handmade, the meats were so tender and juicy, everything was full of flavor. O asked for oranges juice and the oranges were freshly squeezed.

First time visit here but surprised me mostly! The selection wine is nice, you can try different taste of each wine with affordable prices. Wonderful night and communication with the staff, my kind of celebration of mission completed.

An amazing wine bar in the heart of Porto’s old town. Joao is incredibly passionate, will explain everything without making you feel dumb, but going in such extreme details that you can only applaud his knowledge!

A truly memorable wine experience! We had the pleasure of being served by João who truly knows his wines. He understood exactly what we were looking for and delivered the perfect selection — elegant, well-balanced, and just what we had in mind (white dry and orange). The atmosphere at Prova is relaxed yet refined, making it a perfect spot for discovering local wines and enjoying good company. Highly recommended for anyone looking to explore Portuguese wine in the hands of a real professional!

We happened upon this bar by chance on our first night in Porto. We returned every night as the quality of the ports and wines combined with the knowledge of the staff was amazing. The atmosphere is perfect for a slow, relaxed after dinner drink (or two). They couldn’t have been more helpful or generous with their time. Great quality product at very reasonable prices.

One of the best wine bars I’ve been to worldwide and one that captures the essence of being a wine bar; true warmth and hospitality by Diogo and his team, excellent selection and care of cheeses (served at room temparature) and not to be forgotten a brilliant concise wine selection. Think local Portugese gems, but also wines from Rouget, Lopez de Heredia and Jules Brochet. If you’re into wines, don’t miss this when in Porto.

Great experience. João really knows his wines. Based on my preferences, he recommended a wine that was perfect for my taste. Beautiful ruby color and complex aroma and taste.

Lovely place. The staff are so intelligent and share their knowledge in a kind, easy to understand manner. The very best indeed!

The best meal we had in Portugal. If you know you know good food, this restaurant is not to be missed. The environment is rustic and lively and the service is prompt with great recommendations from the staff. We had the pork roll, soup with meat and blood (surprisingly amazing) and the homemade wafer cake for desert (which I wouldn’t normally go for but was recommended and incredible). We’ll be coming back again tomorrow.

This! Still my favourite eat in all of Portugal. This humble tavern serves a range of traditional Portuguese fare but the true star of the show is the slow cooked Rojoes. I've been here multiple times now and it's the place I look forward to visiting most when I'm in Porto. Expect a long wait for a table if you're coming for dinner especially if you're in a big group. The best time to come is at the end of lunch service. If I'm not just grabbing one of the face-melting Sandos I'm ordering a full portion of the stewed pork, a side of patas fritas and a couple of beautiful fried eggs. All is accompanied by fresh crusty bread and a banging home made hot sauce. There are multiple dining areas, one at the bar, one in front of the kitchen and main room. The atmosphere is as local as it gets so expect to wait your turn. Hopefully they don't stay closed for long!

Amazingly delicious food. Very reasonable price and good service. Our favourites were the pork and cheese in bread and the chips. Also good wine :)

The best sandwich we had in Portugal! This little hidden gem is more of a local coffee shop where people stop by for a quick bite. If you’re after a unique experience, this is the place to be! The meat was tender, juicy, and flavorful, served on fresh bread—everything you could want in a sandwich!

Food was great and so were the workers, Just too nice and kind. I higly reccomend the codfish, everything was fresh and the portions were huge with a very Little price. I would love to go back

The restaurant was recommened by the locals and it was worth it! The pork in bun (the most famous dish from casa expresso) with chesse is something mandatory to try in Porto. The place is simple but with local vibe.

Now this is TRUE Portuguese food!!!! Incredible food and service, of course there is a huge line to eat here usually but it’s totally worth it! Probably the best food for this price in Porto. Highly recommended.

The restaurant is modern and stylish and a cozy atmosphere. The food is very delicious, always fresh and beautifully served. The staff are friendly and polite, making every guest feel welcome. It is a perfect place to enjoy a great meal and relax.

Dropped by for lunch. We were just walking around Porto soaking in the atmosphere and saw that this restaurant had a decent rating. There was a line to get in , but that was because they were just opening. We were not so hungry so ordered the Portugese stew of Squid and Shrimp. The quailty of the ingredients was fine. But the sauce was brought in a separate jug and poured over. This left the squid and shrimp tasting very bland .The menu said the dish was for two persons but we were still hungry. A little pricey for what we were served. We went down to the Mercado and had something to eat and drink there! We wanted to order dessert but decided to go somewhere else.

Excellent octopus! Very tasty. Nice presentation. Price quality for octopus also good. The othet things were a bit on the expensive side. Especially the tuna appetizer. And the salad (lettuce) which was literally a quarter lettuce with dome cheese but almost 4€. The alheir crockets on the other hand were very nice and tasty really like alhier sausage. The banana butter, olives and bread were part of the curvert (2.50 pp). They were of good quality but we were a bit dissapointed that we got the same amount of bread butter and olices with the 5 of us as other people that were with a party of 2. (The banana butter tasted really like banana and was tasty as well.) We couldnt order a big bottle of water to share (nor still nor sparkling) only small bottles. The ambience was very nice. All in all. Nice restaurant for octopus. A bit on the expensive side. Service could be a bit more generouz looking at the water and the curvert.

Every visit to Cantina 32 was an absolute delight. The food is delicious and carefully prepared, and the service is truly exceptional – attentive, kind, and professional. We returned three nights in a row because we felt so welcome, and by the second evening, the staff even greeted us by name, which was a wonderfully personal touch. A special mention goes to John, our waiter, who was always polite, attentive, and truly professional. We wholeheartedly recommend this restaurant to anyone looking for a refined and welcoming dining experience in Porto.

We had a truly wonderful experience at Cantina 32, thanks in large part to the incredibly kind and helpful manager, Felix, who went out of his way to find us a table when my father expressed how much he wanted to dine there. The food exceeded all expectations—the iceberg lettuce salad with salmon was easily one of the most delicious salads we’ve ever had, with perfectly balanced flavors and generous portions. The squid stew was equally outstanding—fresh, rich, and full of depth. We finished with their signature cheesecake, which is an absolute must. The ambiance is second to none—an industrial chic setting that still manages to feel warm and calming. It was our best night in Porto, and we’ll definitely return on our next visit. Thank you, Felix and the entire Cantina 32 team!

The prawn dish was absolutely delicious, and the polpo comes as a whole octopus. The banana butter served with the bread was really amazing.

We went to eat here last march. The food was amazing. The staff so friendly. Best restaurant we've been to in Porto.

One of the oldest cellar buildings b the area with a pre-book self-guided audio tour and wine tasting(3 kinds). Helpful history although a big part of it was for this particular venue. The wine tasting area is in a beautiful court yard with great decoration and large area inside and outside. They rai out of snack by 4pm with only a few sweets and cheese and olive 🫒 left. Cheese was good but Oliver was not fresh and super salty and is barely edible. Need some improvement there for sure. Not the cheapest cellar and there is a bit of a hill to walk up after the bridge but still enjoyable and only need to book ahead day in advance which is nice ☺️

This was a fantastic port cellar to visit! The tour itself is very informative and has a lot of historical artifacts, videos, and of course the barrels of port in the giant warehouse. The tour is all self guided at your pace, and gives a complete history of the company and also the port making process. The best part is of course the tasting at the end in Taylor’s beautiful garden. The ports we tried were all top notch (especially the 10 year) and the server was very knowledgeable about the styles. Most definitely worth a special visit if you’re in Porto.

1) I liked the port wine. 2) If you visit, I think the tour including a tasting is a better deal than just the tasting, with tasting sets starting at 22 EUR. 3) Be aware that while the garden is nice, you won’t have much of a view of Porto. 4) Stay away from the bread basket — at 8 EUR for six tiny pieces of mediocre bread, I thought this was a real rip-off that left a bitter taste on the whole experience

We enjoyed visiting this wine cellar and recommend this place to other visitors. The tour is informative and shares context on the wine making process and some history of the founders of this cellar. You get the chance to pass by some real big barrels which was cool. The highlight of the tour was the tasting. You taste the wines in the rooftop garden and if you go to the balcony, you will have a nice view of porto. There is a shop that you can purchase wines. The price was fair for the experience (~€25).

We had such a great tour of the port, followed by a tasting that was absolutely delicious. Marri (forgive me if I’m spelling her name wrong!) was our waitress she was so sweet, spoke perfect English, and really took the time to help us pair our port with food. The pairings were spot-on and made the experience even better. The grounds are stunning, covered in grapevines everywhere you really feel like you’re in the heart of a winery. They also have a charming little shop where you can purchase their port and even their own house olive oil. Another bonus they’re open on Mondays, when many of the other ports in the area are closed. We actually stumbled upon this place, and I’m so glad we did!

If you love port, or think you might, and can splurge a bit for the tawny master class, I highly recommend doing so. While I did it, my wife did the audioguide tour and we both enjoyed ourselves immensely. We didn't do all the bodegas but of the ones we did, this was our favorite.

Port wine lover. This is one of the stops you have to add to your ToGo list. Tried their port tasting with our 1st taste of Iberian Ham. What a pairing and was well served by super friendly staff who has shown his interest introducing each and every port characteristics. Wonderful experience. Thank You!

The best dining experience I’ve ever had, by far. Each dish is presented with so much forethought, explaining each ingredient and the story behind why it’s been included in their menu and its original Portuguese origins. All the staff were so friendly and had a smile at every interaction. We got the shared menu for two, which included 6 courses and 3 desserts. 2 of the courses and a dessert were added as surprises too. Each dish was small but it was plenty of food because of the variety. Be aware that because of the nature of the presentation, the meal takes a long time (we were there over 3 hours). We enjoyed the taste of all the dishes, even the ones with unconventional ingredients (to an American). Highly recommend during a visit to Porto.

I thoroughly enjoyed this dining experience. It’s a high end hidden gem in Porto… but what makes this place so unique is the unassuming exterior & the warm, friendly & homelike interior. It’s not your average fancy restaurant. You are greeted so kindly once you go in & from there you can be sure that you’re treated with the utmost sympathy from the extremely attentive staff. We forgot to let them know in advance that I’m vegan, which at first was a problem… but that problem was quickly rectified and I had 8 mouth watering plant based courses. The food was truly something special… and the wait staff carefully explained the themes & flavour profiles of what we ate. The first bottle of red wine was not to my taste and without hesitation or any issue, one of the wait staff promptly brought me a different, more full bodied wine that I thoroughly enjoyed. I will definitely be back here. Also the bread was really yummy hehe,

We had a tasting menu. Our complements to the staff. From the start to the end, the staff was really attentive, sometimes too much. We liked the atmosphere, the attention to details. But the food was really an average. It looks better than it taste. The dishes were boring, lacking sophistication, balance and creativity. The homemade bread, specially baked for us, was really poor: hard and tasteless. The best were intermezzo and partridge. Everything else were not memorable. Not surprisingly, they don't have a Michelin star. Sure, they’re trying to achieve it, but with the food, more effort is needed. Good luck!

My husband and I celebrated our wedding anniversary at O Paparico and it was a lovely experience. The food was not only delicious, but also very creative. The service was outstanding - they really made our dinner feel like a celebration. I would highly recommend making a reservation if you are in Porto!

An absolutely fantastic meal! All of the staff and service were perfect, both precise and discreet as well as really friendly, no detail was too small. From start to finish the food was gorgeous, hard to pick a favourite but the partridge and the monkfish were both particularly amazing! We chose the clasique wine pairing, which was beautiful with the food served. Absolutely recommend this restaurant for a brilliant experience.

I've traveled a lot of places and tried a lot of high end, fine dining restaurants but this one beats them all. The attention to detail, the flavor, the presentation and combination are amazing. The staff care for your every need, are extremely knowledgeable and have a fun time while making your experience unforgettable. They only book one reservation per table in the restaurant for the entire night so you can enjoy your experience. HIGHLY RECOMMEND

The little restaurant is out of the box. Traditional Portuguese culture is followed to a minute details. The staffs are extremely well behaved. We ordered Ala Carte. As we just want to try Portuguese food, we ordered one starter and one mains. But the restaurant gave us 5 surprise chef specials and each of them were super awesome. I would recommend everyone to visit this restaurant at least once. It’s a top notch experience

We had our first dinner here, in Porto and it was great! Delicious food and great service! Their sommelier was a fun guy, very helpful with the wines and also let us experience what Porto's wines are like!

Ode Porto is an absolute treat. We were here at the end of May and the experience was unforgettable. You step in from the hustle and bustle of the streets and immediately everything slows down. The staff was fantastic from beginning to end and the owner makes you feel like a guest in his house. The love and care for what they do here is apparent. Each dish was fantastic and wine offerings were just as good. I wish we could have tried it all. A standout dish for me was the Cabidela Rice. A dish that seems rustic but was so complex in flavors. Highly recommended this gem when you are in Porto.

What a beautiful and intimate evening at Ode Porto Wine House! I joined my friend for his birthday dinner, and from the moment we entered, it was clear this wasn’t just another restaurant — it was a place where care, detail, and soul are put into everything. The food was exceptional, the wine selection was on point, and the ambiance… simply perfect for a memorable celebration. A special thank you to the owner, Mr. Cristóvão Sousa, for his generosity and warm hospitality — the surprise at the end was so thoughtful and added a heartfelt touch to the night. Highly recommended for those who appreciate authentic Portuguese flavors served with love 💫 ⭐️⭐️⭐️⭐️⭐️

I cannot express how special my time was at ODE. First of all, I had single handedly the best food I have had in Portugal. We had the tripes as an appetizer which was so good that my finance and I thought about just ordering more orders of that as our entire meal. But then the main courses came out which absolutely stunned. I had the octopus rice which was perfectly seasoned and not at all too heavy. My partner got the Iberian pork ribs which literally fell off the bone and melted in your mouth. Dessert was the owners own mothers pudding which had us savoring every bite. We were introduced to our new favorite champagne - the entirety was more than we could have hoped for. The history behind this place is moving and the devotion to family, tradition, culture, quality, and food was very touching. The owner wrote us a handwritten congratulations on our engagement on a hand painted parting gift. What an experience- I hope each and every person at ODE knows that they have given us a once in a lifetime production!

Tucked inside a centuries-old wine cellar in the heart of Porto, Ode isn’t just a restaurant — it’s a love letter to heritage, hospitality, and the kind of soulful cooking that lingers long after the last bite. From the moment you step through the doors, you’re met with a welcome note that immediately sets the tone: a tribute to the chef’s mother and grandmother — the original culinary muses — whose recipes, warmth, and spirit still guide the kitchen today. The space itself is intimate, rustic, and rich with history, the stone walls echoing with the quiet clink of wine glasses and the soft hum of conversation. But what truly sets Ode apart isn’t just the setting — it’s the people. The owner/sommelier treated us like family, offering expert wine pairings with heartfelt conversation and the kind of hospitality that feels instinctual, not rehearsed. And then, the food. The ribs were fall-off-the-bone tender, glazed in something sweet and smoky that made silence fall across the table. The chicken — deceptively simple — was cooked to perfection, juices running, each bite layered with warmth and care. Every plate felt personal, as if it had been made just for us. Ode is a place where time slows, stories are shared, and meals become memories. It’s the kind of restaurant you wish you could take home with you — but instead, you carry it in your heart (and on your taste buds) long after you’ve left.

Such an incredible restaurant! My partner and I went twice and had an amazing experience both times. The food is delicious (and good value considering the quality) and artistic, and the service was incredible. The chef/owner in particular is a warm presence and ensures everyone is comfortable and happy. Thank you/merci beaucoup/muito obrigados!

Wow! We celebrated our anniversary here in October 2025, based on a recommendation from a friend. Cute and great food, wine and port. My dish was outstanding. My wife liked but did not love her dish. The owner visits every table to ask how things are going. When he heard she liked but did not love her dish, we were totally surprised and charmed when he volunteered to replace it. Her replacement was one of her favorite dinners in a 3 week journey throughout Portugal. I had a great colheita from 1982 (our anniversary year)....expensive but the best ever. One minor vignette....we were seated downstairs near some doors/windows...very cute. Some guests stepped out for a smoke, and smoke wafted in. Yuck. We mentioned to owner, and he skillfully and diplomatically asked the others to step away. They had no idea their smoke was wafting in, and they quickly and apologetically moved further away. Problem solved. Kudos to owner for handling.

Super authentic Portuguese bakery/pastry shop. Great for take away but also if you want to stay there. It's very lively and there is a constant coming and going of people. The waiters seem busy but are super nice. And the price is outstanding for what you get. Tried to try a bit of everything but the menue is too big for one visit

Confeitaria do Bolhão is lively, hectic, and unmistakably local — exactly the kind of place that gives Porto its charm. Around thirty small tables pack the space, and you’ll likely sit shoulder to shoulder with other guests while two energetic waiters manage the entire room with impressive speed. Up front, the counter is filled with both sweet and savory pastries, all fresh and tempting. Be patient — it’s always busy — but the wait is worth it. Closed on Sundays, but on any other morning it’s a perfect spot to start the day, enjoy a proper coffee, and sample local specialties in an authentic atmosphere. If you have the time, it’s absolutely worth a visit.

Love this place. Delicious pastries, great coffee, open at 6am for early birds, fair prices, classic interior but what really made it for me was the charming service, comfortable helping tourists with limited English and limited Portuguese. Bonus points for providing a water dispenser to wash down the coffee with. The ordering system is okay once you work it out. Order at the counter, take a seat at the back, they'll find you with your order and give you an ID card for the bill. If you want to order more, you go back to the man overseeing the seating area, or the counter, with the same card. You pay on the way out, handing the card to the cashier at the exit/entrance. They don't label the baked goods, so if you're not a native (or even if you are?!), you're best taking a photo, showing it to the counter staff and saying the quantity you want (in English, was fine). I never used the toilets, so can't comment on them. It's a great place to get up early for, charge up, relax and get ready to attack the day, especially if like me you don't like hotel breakfasts (they're all the same and it's one less opportunity to go somewhere new). Also, getting up early in a hot country while it's cooler is a good idea, plus you can avoid a lot of crowds of tourists.

Confeitaria do Bolhao was one of my favorite cafes while in Porto. I visited several times for breakfast and bought many pastries to take home. All the pastries here were delicious. They were flaky and didn't stick to my mouth. The sandwiches were also delicious. The coffee and chocolate were also delicious. The service was excellent, efficient, and fast. The prices were very affordable.

Stepping into Confeitaria do Bolhão feels like stepping back in time. The old-world charm, mirrored walls, and smell of fresh pastries make it a true Porto classic. Staff were kind and quick even during the rush, and prices are fair. It gets busy, but that’s part of its magic. patience will be well compensated.A must-stop for anyone exploring the city! Tried their Bolo Rei, tigelinhas de Bolhao and another one. Loved all of them esp the bolo rei. Their Espresso are mini Espresso though :)

This is a must go when visiting Porto. The place was founded in 1896, it has a very nice traditional atmosphere. We tried as much as we could from sweet and salty pastry. The variety is very vast but everything is good. It is located just across from Mercado do Bolhão which is worth to visit.

Traditional Portuguese desserts disappointed me most of the time😔this passion fruit tart is nth as it should be, the tart is basically some digestive biscuit mixed with butter and not baked, and the mousse filling is just like flavourless milk jelly, with some sweet passionfruit jam on top. Not sure if other stuff would taste better but I saw most of the comments written in Chinese expressed the same feeling🤣⋯⋯

The most delicious sandwiches we have ever had, by far. They offer also a vegetarian option, just as great as the meat ones. Yummy desert as well. The staff is nice and friendly, the atmosphere cool and relaxed. Overall, a place we would visit time and again!

Had to try the steak sandwich that was highly raved but it didn’t meet the expectations. I got a medium rare and I couldn’t bite through the meat and it was really chewy. The garlic complimented the steak and bread really well (eventho slightly a bit salty). But the service was amazing. Thanks to these 2 very kind, efficient and hardworking waiters. Thank you for making my solo dining experience so much better.

We have family in Lisbon and they both recommended this little shop. We spent the day walking to see the sights and build up an appetite… Damn, the Pregar sandwich lived up to the hype! Got the mustard and the garlic on the waiter’s recommendation (we were looking at those two anyway) Horseradish fries… The meat was incredibly tender and well flavored Great place to stop and eat, have a vino verde and keep sightseeing

amazing steak burgers that don’t taste sinful at all. wasn’t too oily and the buns were soft and fluffy, while the steak sandwiched between them was marinated well and cooked to your preferred doneness. although they specialize in their steak burgers, their desserts like the chocolate mousse and passion fruit tart were delicious as well. don’t think you can make an online reservation but they do accept reservations face-to-face at their restaurant. highly recommended to make one as it isn’t a big restaurant with many seatings!

The Good: - Their steak sandwich are simple and delicious - Warm ambience Things to improve: - Seating area can be more comfortable - I believe the steak sandwich can be elevated with some heat, acidity, and a bit of crunch. It doesn’t need to replace the classics but it can be a new special item

Tiny busy place. Average service. The tuna tataki was ok. Nothing special. We had two pregos. The onion one and soft cheese. Delicious but inconsistent. One of them had thick underdone steak while the other was much better. The burger is good as well.

There are no words to describe the quality and the quality of the food that I ate this evening at this restaurant. Everything was delicious starting from the nachos with an amazing. guacamole which I recommend and the pregos which are a portuguese specialty: the meat was great and and the bun was fresh. It was that good that we took a third one just to try one more. The pictures dint make justice to the tastiness of the food. Definitely recommend as a 10/10 experience!

We tried the tasting menu with wine pairing and left absolutely delighted. The fire dining concept, with its focus on well-sourced local products and cooking over open flames, was truly remarkable. The menu was perfectly balanced and exquisite from start to finish, with original, well-balanced flavors that complemented the main ingredient without overpowering it. . We started with appetizers full of flavor, followed by a dish with lírio where, despite a very interesting mix of flavors and sauces, the quality of the fish still shone through. The wild corvina and rocaz were both outstanding, with the smoky notes from the grill, the central theme of the evening, clearly present. The presa de porco was also excellent, though if we had to choose, we’d lean towards the fish courses. The sweet finale began with a refreshing orange ice cream with beetroot and plum vinegar, a combination as surprising as it was delicious, and ended with a dessert celebrating two Porto classics: chocolate, here in the form of a brownie, paired with a superb 20-year-old tawny Port wine. The wine pairing was spot on, and the impeccable service from the entire team was the perfect finishing touch to a truly memorable experience that we fully recommend.

Me and my wife had an excellent experience at Elemento! We did not go for the set menu, rather choosing our own plates. The staff were all very nice and welcoming. Would certainly recommend this restaurant to anyone who wishes to experience great fire food.

One of the most disappointing dining experiences we’ve had in Portugal. We booked a 9pm seating, and from the start the service was chaotic and rushed. Different servers kept interrupting us to take orders, and the whole experience felt disorganized and below the level of a Michelin-recognized restaurant. My friend ordered a cocktail with extra brine. It was made wrong, and even though we sent it back untouched, both drinks appeared on the bill. The manager insisted that “in Portugal you pay for whatever is on the table.” I refused to pay for a €12 cocktail I did not drink, but he kept arguing even though our total bill was nearly €250. Very unprofessional. The food was also poor. The steak and potatoes were cold inside. When we told the waiter, she took the plate to the kitchen and brought back the same one with the same bitten side still cold. We were even charged €1.50 for olive oil just because we asked for some with the bread. We have dined at many excellent restaurants across Portugal such as Pedro Lemos and Alma, but this place does not come close. Rushed service, cold food, arrogant management, and uninspired dishes make it absolutely not worth the price or reputation.

Ariana, Sandra and their team were incredible. The service was second to none. They were so attentive and friendly. The atmosphere was exciting, lively, and the chef and his team were so fun to watch! The food was exceptional and extremely unique. Every dish was cooked perfectly. I would go back a million times!

EXCEPTIONAL 3 Star Michelin level cuisine and service. Chef Ricardo is highly talented, creative and an amazing conductor in a perfectly choreographed team effort and all of this in front of the customers without any faux pas and in a very calm yet effective execution. We were extremely impressed and, I have to admit, moved by the kindness and the flavors / aromas of the delicate blend of FIRE cooking of exceptional quality products from fish to red meat. I was skeptical about the merit of wood fire with red snapper or other king fish, but felt overwhelmed by the result (I rarely experienced fish this good even at the Bernardin in New York). Please try the tasting menu @95 euros it is worth every penny. You will become emotional and remember this unusual experience for a long long time. From the start with the Tartelette with Red Prawn and Fluefin tuna till the end with Brownie Ice Cream sandwich the quality level never drops and as you try more wines throughout the menu your taste buds continue to be excited despite the constant fireworks of culinary moments. After the Black Pork Rump we asked the chef to add the Beef Tongue to the already comprehensive menu for our own delight … do the same you will not regret it. Beware do not have a hefty lunch that day.😉 BRAVO ! Someone please tell the Michelin inspectors to come and visit to grant Elemeno the 2 or 3 stars it deserves!

A wonderful dining experience with the delicious tasting menu. Each course contained a terrific mix of unique flavors—all beautiful presented. The Staff could not have been more attentive. We will return.

A wonderful dining experience. Great food, fabulous, friendly service, and a relaxed atmosphere. I sat at the counter and seeing the chefs at work with the flame was a real highlight! The 9-course tasting menu was varied and very well-balanced, with meat and fish cooked to perfection.

Recommend the bakery, not so much the cafe. If you want to eat there, do not make the mistake of ordering from the cafe menu they give you! (Limited options, cold and unappealing pastries). Instead, take a picture of the pastry you want from the bakery and show it to the waiter. I didn’t realize they had this option until I overheard a staff member telling another customer :(

Bakery with many options! We ordered a variety of the pastries to eat in. Weirdly none of the savoury pastries are heated up, so everything was cold and honestly not very good. The carrot / ginger cake and chocolate cake were the best things we got. Might be better to order as a takeaway to heat up at home.

unfortunately highly would not recommend the mango smoothie. it was 4.40€, but it was extremely bland and did not have any milk or cream (isn’t that what a smoothie means?). it tasted like a little bit of mango and a lot of water. pastel de nata was just ok, can get better elsewhere

Really good place. It is busy all the time... so may you have to wait a bit, but it's worthy. You have to try éclair there. I love it. Prices are reasonable

Friendly staff and nice terrace, the only con was that the pastries were all cold when the salty ones that we chose were supposed to be at least quite warm

All we ate were very delicious. Especially carrot cake and kish with mushrooms. Staff were very smiling face and helpful. I recommend there

One of the best coffees in Porto thus far. Purchased a chourico bread, cod cake, and carrot cake. All great The carrot cake is highly recommended. Location was busy, though service was excellent. Right around the corner from Livaria Lello and Lion fountain.

The food was incredible, and the service was even more impressive! I visited solo for lunch, and while I've heard dinner might offer an even better vibe, the experience was fantastic. The Portuguese rice with fish was a standout dish—absolutely delicious—and the cod was exceptional as well. Highly recommend!

A cute small restaurant close by the river bank. We sat indoors. But with all the windows and doors open, we can see the rive and boats and hear live music. The setting was lovely. We had goat cheese salad, beets with rice, chicken with gnocchi, and pork with cabbage. All were great. I had an aged port to finish the meal.

Let's start off by saying this is a great location with a view of the Douro River. Limited seating inside - maybe 9-10 tables. We ordered three entrees: octopus and watercress on sweet potato mash, sea bass with fennel orange sauce, and roasted veal with mustard sauce and potato gratin. The octopus was perfectly seasoned and tender, not rubbery, and paired well with the sweet potato mash. Sea bass skin was crispy, flesh was moist and flavorful. Roasted veal was juicy and well seasoned. Given we were celebrating a special occasion, we ordered dessert - creme brulee with star anise and orange, almond and figs. Holy sweets, it was so delicious. And our gracious waiter treated us to a generous taste of the Cruz tawny port. We had an awesome dining experience. Go here and treat yourself to fine dining.

Why Portugal is not mentioned in the great food countries of the world, is beyond me. Personally, I think they should be and this place is another example of why it should be. The produce, the dishes, taste and the staff knowledge were exceptional. Another experience not to be missed. This is only further enhanced by a port selection that would make the Port houses envious, as well as stunning views of the river. Do book well in advance to avoid disappointment, it's quite small and cosy.

We booked a table with a river view and this was a magical place to sit . There are a good selection of wines by the glass and we enjoyed two ventozelo white wines from the Douro valley a rabigato and a field blend mcs both were delicious and perfect for the fish dishes we chose . Service was relaxed attentive and conversational and the team spoke perfect English. There is a tasting menu or as we did you can choose three or four dishes to share from the list of mains . Grilled octopus sweet potato mash was tender perfectly spiced and melt in the mouth . Scallops perfectly cooked with the most delicious lemon rice a dish that will live long in the memory. Turbot was firm fleshed sweet and succulent and perfect with its sea weed accompaniment. Deserts are fun nutty classic combination and not to be missed . Highly recommend this place.

Missing from the photos is the Guinea Fowl. My wife loved it so much it was consumed before a photo could be taken. The risotto was amazing as well. I strongly recommend this place. It may have been the best meal in Porto.

Restaurante Casario is an absolute gem in Porto! 😍 The food is simply incredible — every dish is a masterpiece, perfectly balanced in flavor and beautifully presented. You can truly feel the attention to detail and passion in every bite. 🍷✨ The staff are wonderfully warm and welcoming, creating a cozy and genuine atmosphere where you feel like a special guest. The setting is elegant and intimate, with a lovely view of the river — ideal for a romantic dinner or a memorable evening in Porto. 💫 I’ll definitely be coming back — this place leaves the most delightful impression! ❤️

Ordered a Bifana sandwich and a Caldo Verde. The Bifana was delicious, but the Caldo Verde was a bit bland. It's nice to see the old ladies busy in the kitchen. You can tell they care about the food. It's right across Campaña station and still very affordable. Give it a try.

A great Bifana, better than Conga's. Much smaller and cozier and the bartender was a great guy!

This is pinnacle comfort food and an amazingly low price. Hot soup, bifanas, beer, it's the family-friendly feeling you get when you sit down and eat here. It just feels cozy, and food tastes like home cooking.

Found it online. My accomodation was around the corner. So each time i was passing by, hungry or not, i was stopping for their special Bifana. Also healthier than any burger or kebap.

Very Delicious Bifana, not very consistent in terms of taste and quality of meat but still definitely worth it.

Hit up this restaurant for quick snack after arriving at Campanhã station. Vibe out on the street was good as it was well attended. Inside had AC and lots of seating which was pleasant surprise from the busy street side tables. The bifana tasted good but we don’t have any other bifanas to compare it to. It was sandwich only so sides need to be ordered with it. We ordered bovine and chicken burger meals and they arrived bunless keto-style. All good if you expect it but we sure didn’t! Service was good, our server came back several times to check on us and spoke good English.

Very good bifana, cheap and tasty red wine, friendly staff and perfect location. If you wait for a train or bus in this area, there's no better place to go!

Enjoyable dinner overall. The bite size starter dishes (I tried three) were creative and interesting, though missed the mark slightly on flavour — more conceptually clever than delicious. I had the John Dory for my main, which was good, but I definitely had food envy when I saw the beef fillet being served nearby — I’d recommend going for that instead! Service was warm, although I was forgotten about at the end and could have walked without paying (I didn’t!). Still, staff were friendly and the space was immaculate, with great attention to detail in the food. Worth a visit. Bill €130 1 person / 3 courses & 2 drinks

This place was such a random find! Just happen to walk in and we were so pleasantly surprised. The ambience, the food, the wine, service everything was just perfect! We relished every bite of our meal. And watching the chefs at work was a bonus. Highly recommend this restaurant!!

Amazing restaurant in the heart of Porto. The dishes are all amazingly tasteful, with different and unexpected combinations. The room is lively, with an open view to the kitchen and dishes being prepared in the moment by the chefs. Would definitely recommend and will come back for another wonderful experience.

We had our best meal in Porto here! The ambience was warm and lovely. The dishes were top quality, a rendition of refined local cuisine. We loved that each dish was carefully and thoughtfully explained to us. To top it off, Pamela attended to us in such a friendly and helpful manner. We felt very welcome thanks to her. Can’t wait to visit when we are back and definitely would recommend dining here!

After numerous recommendations from friends and chefs alike, we've been meaning to visit Cozinha das Flores for a long time. After seeing the reviews, I decided to adjust my expectations. However, after having tasty cocktails, finding the interior design (especially the cooking area and the lighting) impressive, and being served the first starter (bulhão pato) I knew that our experience would exceed my expectations. We were very surprised by how balanced all the dishes were and that for once a Portuguese restaurant was not scared of serving dishes with a kick to it. The seafood rice with lobster was exceptional - among the best we've had in Porto - distinguished by its unique citrus notes. Out of, bulhão pato, turnip natas, smoked squid, local green asparagus, blue lobster wet rice and the salad as a side dish, the only under seasoned dish was the asparagus (it lacked salt). While the food deserves high praise, the service had inconsistencies. We experienced a somewhat chaotic approach without a dedicated server and faced lengthy waits for wine and our first course. However, the sommelier who assisted us was incredibly kind and single-handedly elevated our service experience. I'd highly recommend it for its outstanding culinary offerings, though it's worth adjusting service expectations.

Hands down my favorite restaurant. The consistently delicious food and outstanding service are what keep me coming back. The ambiance is warm and stylish, and I love being able to see into the kitchen and watch the chefs at work. It adds something special to the entire experience. We always start with a few of the snack dishes. The spider crab donuts are a must — light, flavorful, and the perfect way to begin the meal. We like to explore the other snacks too, and one standout has been the crispy laminated dough with cockles, which bursts with flavor and texture. For starters, the smoked squid from the Azores with chickpeas is always a favorite. It’s rich, perfectly cooked, and full of depth. The asparagus options tend to be lighter and refreshing, offering a nice contrast to the bolder flavors. When it comes to main dishes, the John Dory and grilled beef fillet are both beautifully prepared and reliably excellent. That said, I find myself returning to the wild blue fish and pork shoulder steak. They’re both unique, flavorful, and absolutely worth trying. If you’re dining with a group, the tomato and blue lobster rice is a fantastic shared dish — generous and deeply satisfying. Dessert is not to be missed. The Milk dessert is one of the most creative I’ve had. It captures the essence of sweet milk in multiple forms, and it’s delicate, not overly sweet. On our latest visit, we also tried the cherry stone ice cream. The cherries had just the right amount of tartness, making it a refreshing and memorable way to end the meal. Some items change with the seasons, but the menu is always balanced and full of inspired choices. We love bringing friends and family here because we know they’ll experience the same incredible food and service we always do.

We had a really great dinner experience! The food and wine were superb and so was the service. The food was original and tasty but not overcomplicated. Thr restaurant has a very high quality finish and despite sitting next to the kitchen, we didn't smell of food and it wasn't laud. It was probably one of our highlights when visitng Porto and will come back when we visit again.

Great local spot, traditional food & local prices; ham/presuntos specialists, good fun & great service! The younger guy is very friendly and speaks English well. NO seats, it’s standing only. Check the daily menu board there are some “different local dishes”all from pork. Had a great experience here, we only wish we found it sooner..Obrigado! 😊

This is one of my favourite institutions in Porto! Their Sandos are next level, made using their in house smoked ham and funky local sheep/cow cheese. Cash only, with plenty of locals lining the bar. In house chilled red is banging and they serve vino verde at a great price! Decor is excellent, definitely recommend checking out if you're in the area.

Very nice mom and pop shop. You can tell from the pictures they been here for quite some time. It's very much a neighborhood place, right across the police station. Without speaking a word of English they really did their best to accommodate us. Too bad the warm dishes are only available in the afternoon. I went early to beat the lunch traffic. Ordered a Sande de Presunto com Queijo with a bowl of Vinho Verde tinto (yes, it came in a small bowl). Also had a beer and added a Sande de Morcella to pair with it. 😋 Definitely a recommend. It's very cheap and true quality.

Had the classic prosciutto sandwich, a bit too much meat for my liking but great product for the price, it's simple and the meat isn't too "beasty" of a flavor for those who aren't a fan of a more intense taste.

A extremely typical tasca in Porto where you can have amazing snacks. I always go for a presunto and cheese sandwich. Used to be extremely cheap, now its just cheap. 🙂 Worth a visit!

The real deal!!! Authentic. Filled with locals. Outstanding presunto, house wines. Very reasonably priced.

Great place to have an authentic Portuguese meal. Not suitable for vegans at all. Vegetarians may enjoy a heavenly cheese toasty. Sinners welcome to eat the “hammier” sandwich of all times at Xico’s. Closed on Sundays: what a bummer!

A wonderful restaurant! All the staff are incredibly friendly, attentive, and patient. I’m usually not the type to pay much attention to service, but here it truly felt warm and welcoming. The food was excellent as well — the soup of the day was a delightful surprise, and the Francesinhas was by far the best I’ve had in Porto. We also ordered a sausage dish (sorry I don’t remember the name, the last image), which was prepared with great care and tasted amazing. Highly recommended! 非常好吃大家记得来吃！

Raquel was attentive and friendly but respected our space. My partner and I each had a franceshina with egg and it was delicious. Would come back and highly recommend!

Angelina was incredibly warm and friendly, providing attentive and thoughtful service that made us feel truly welcome. Her smile and patience made our dining experience even more enjoyable. Thank you for her wonderful service!

I was looking all over Porto for a francesinha and decided on this restaurant. I was not disappointed! Absolutely superb and great service from all the staff. Thanks!

We came cause its a 4.8 review restaurant. It ended up being very salty, so salty that I drink one Liter of water and still thirsty right now. And the octopus isn't super fresh, you can taste the texure isn’t very bouncy

This was my first restaurant in Porto. I had Francesinha and passion fruit sangria. I asked the staff for a recommendation on sangria flavors, and he gave me the best one! The food was good, but the sauce was a bit too salty for me.

Lovely meal. Service was excellent. Food was very tasty, including some traditional Portuguese dishes. Food came quickly. Really a nice meal.

Overall: Extremely underwhelming food, but friendly service. Food: We liked the concept of this restaurant, but every single dish was overpriced for what you get. Not only that, but everything lacked flavor. I’ve eaten at many vegetarian restaurants around the world, and I wouldn’t recommend this one—even if the prices were lower. Service: The staff were friendly, which is the only reason this place gets an extra star.

Every single bite was so unique and absolutely delicious. The depth and layers of flavor were satiating alone. As a self-proclaimed foodie and flavor critic I am always finding where meals can be “elevated” to be more satisfying - these dishes needed nothing. They were all perfectly balanced in flavor, texture and portion. If I could have pushed a button to rewind and have the meal all over again I would have. The ambiance is cozy and earthy, the service was exceptional, the presentation was art and the chef was visibly focused, pouring love and intention into every dish. 10/10 will definitely be back, can not recommend this place enough!!

Really amazing unique vegetarian food. Totally worth it to come all the way from Porto to get this. The nearby beach is also really nice. I really like how they bring one dish out at a time. It's almost like a build your own tasting menu. My wife and I shared 4 mains + dessert and I think that was the right amount of food to order.

What a great dinner. One of the best vegetarian experiences I had in Portugal so far. Celery root with "oyster" sorbet was an amazing starting point, the katso sando and "seathings" rice elevated it a bit more, and the white chocolate and green curry desert was the perfect finish.

Genuinely vegetarian restaurant that takes creativity seriously. The decor is "green" elegant without trying too hard, and the staff are warm, attentive, and genuinely pleasant. We came for a family dinner — reservation was simple to make online and definitely recommended. The chef’s vegetarian creations are original and beautifully presented. We shared six dishes among three people, and each one felt like the new favorite. The cold “Beetroot, gorgonzola, black garlic and lamb’s lettuce” set the tone perfectly, while the warm “Açorda of brioche and tupí, turnip tops and wild mushrooms” was unforgettable. The reimagined Black Forest dessert closed the evening on a high note. Yes, prices are on the upper side, but they’re justified by the ingredient quality, the creativity on the plate, and the level of service. Not a place for meat lovers — this is where vegetables take the spotlight. I only wish there were a restaurant like this closer to home. I’d return without hesitation.

Just go ahead and get one of every dish on the menu. Superb flavors and great service!

The food was absolutely incredible – especially the vegetarian dishes, which were some of the best we’ve ever had. We’re really grateful we had the chance to eat here. On top of that, the staff were extremely friendly, attentive, and welcoming. Highly recommended!

Must see stop in Porto. Interior design is so traditional you feel part of a different era inside. Service is fine and fast. You probably have to wait in line for a table but in my case it was no longer than 20 minutes. The menu has tons of options, tea service and desserts. If you dont want to spend as much money maybe its better to come here in the afternoon for coffee, tea or dessert :). Prices are elevated.

Majestic Café has a great view over Dam Square, making it a great spot to sit and enjoy the atmosphere. The beer is good and reasonably priced, but the food is disappointing and not worth the stop if you’re hungry. Service is fair, nothing special but gets the job done. Best enjoyed for a drink with a view rather than a full meal.

I had dinner at the Majestic Café in Porto. The café is unbelievably gorgeous — both inside and out — and truly worth seeing. Unfortunately, the service was quite disappointing. I ordered a Francesinha, which was just okay, nothing special. The meal was also very expensive for what it was. Overall, I’d recommend visiting the Majestic Café to admire its stunning architecture and atmosphere, but not for the food. It’s perfect for taking pictures, less so for dining.

We totally knew what we were getting into with this TOURIST cafe - we knew it would be a wait, and expensive, because of the tourist nature of it. However, that was fine - we were on vacation and it really was quite pretty inside. We actually had a lovely time waiting in line outside in the queue, in fact, chit chatting with other tourists. I think we might have waited about 30 mins on a Sunday late morning. It was a photo oppo for sure, but the food was good too. We only had some tea/coffee and dessert items, but it was served quickly, attractively and friendly and it tasted good. It was a "one and done" for us, but I'm still glad we went for a snack.

Such a special experience which I will never forget. The cafe really lives up to its name. I had the duck with red port sauce and potatoes which was just perfect followed by a gorgeous ginger, lime and white port cocktail. The service was world class and atmosphere electric. It was the best 50 Euros I've ever spent! Thank you so much to my Portuguese friend who recommended this place to me!

Very elegant place with a very old, special atmosphere. I highly recommend it. Kind and attentive service and really excellent coffees and food, in keeping with the standard of the place.

You would think that for €12 for pair of okay scones there might be toilet paper in the womens restroom, but no, not possible. The inside is beautiful, but the food does not move the earth. Service was exceptional. Just go inside and take a photo because its worth the trip.

Excellent food and lovely staff! We had a great experience all around at Tapabento. Everything was incredibly fresh, and you can really taste the quality in every bite. The place was busy — and for good reason! The atmosphere was lively, the service was warm and attentive, and the food was outstanding. Highly recommend Tapabento if you're looking for a memorable meal!

Literally one of our favorite meals in Portugal! Was recommended this place by my friend back at home! What you find here is delicious asian fusion with a Portuguese flare and beautiful flavors! We approve (and we are from California with a lot of great Asian restaurants)! We wish we had this restaurant back at home! We were greeted by the sweetest owner who treated us like old friends! We loved the following: 1. Chicken noodles 2. Nasi goreng 3. The duck medium rare (beautifully cooked, with crispy skin) 4. Peanut dessert (just do it, so good!) We recommend making a reservation ahead of time! But if you have to wait, it’s still worth the wait! Obrigada, until next time!

The food and ambiance was fantastic. Excellent and sincere service, with the owner welcoming you and working the tables, friendly team. Engaged and helpful, and as they say in their welcoming text, make you feel like at their table. We had the fish soup and thai mussels and both were very good, fresh, tasty. Other dishes on tables also looked very good. Would come back either way no hesitation. The location is gorgeous entering by the main lobby of the historic train station. The space is tall and tables well set apart.

From the moment you enter Tapabento you feel at home! The staff is so welcoming, taking time to really know their guests which makes the entire experience unforgettable. Hidden inside the train station, the restaurant’s design is quirky and full of personality. The food is DELICIOUS! The flavours lingered long after I had finished, and I cannot recommend the fish soup highly enough. If could literally eat at Tapabento every day the food is that good! Thank you Isabelle and team for making my last day in Porto such a great one, I will definitely be back! ❤️

We went without a reservation, and the restaurant was really busy so we had to wait quite a bit. But the staff worked so hard to accommodate us, and it truly paid off. The food was absolutely delicious! There were so many different dishes to choose from, and everything we tried was full of flavor and clearly made with care. I had seen so many good reviews beforehand, and honestly, I was a bit nervous that the wait might lead to disappointment but they absolutely did not disappoint. The owner and staff felt like a close-knit family, and even in the middle of the chaos, they were all incredibly friendly and welcoming. They really created a warm and positive atmosphere and it felt good to be there. Highly recommend!

A sole traveller, only had half of a day left in porto before leaving at 3pm. I was looking for a good reasonably priced tapas place for lunch before flying off , chanced on Taoabento. Knowing how popular the place is and it was already 11pm I dropped a letter thinking no luck ..But no, Isabel replied to say no problem reserved a spot next morning..So surprised, got there on time was slightly hard to find, hidden within the train station/beside the platform ! Food was fabulous, Isabel came to recommend her own preference...I was a fan of mussle she was willing to change it with clams. I overheard the waitor's recommendation on ox tail "dim sum". Tempted added to order, and I did not regret of making that choice ! Was not the cheapest, but for the quality , freshness and creativity , taste of food was worth every single cent. Thanks for your hospitality. Hope to come back soon again to try the other dishes, not alone!

I think of it all the time and it’s been a year since I ate here! At the time I had been feeling under the weather and the soup made me feel so much better and was seasoned perfectly while still being light. Just amazing. The staff was also immensely kind and let us get in right before a reservation. Just cannot wait to return.

We visited Zenith in Porto this morning and had the most delicious brunch. We ordered the Zenith eggs and cheesy bacon scrambled egg bagel. The breaded poached eggs were very unusual and tasty! The bagel was perfect. All the food was so nice and it was all great quality ingredients. We really enjoyed our time here and highly recommend. Lovely friendly service from Daniel too! Definitely check this place out!

The food is not tasty - it looks good, but is not tasty. It's very plain and the portions are small in comparison to what you get at most places in Porto. The aesthetic of the restaurant inside is beautiful, but the music is way too loud inside and you cannot hear your company and actually have a conversation. I will not be going back.

good service, but the food is not good. i got the egg zenith with smoked salmon- the salmon was pale in colour and did not taste good. i also got the shakshuka, they asked us with spinach/mushroom or bacon/cheese- we did not realize that they meant you have to add this on with a price. i found the shakshuka to be quite bland and the bacon to be really salty. the double espresso tasted watered down. the food looks good- but the taste was not there.

Zenith in Porto was a beautiful place to have brunch. The service was quick, the food was delicious and the background music inside was also very fun to listen to! Would definitely recommend this place to others visiting Portugal!

What an amazing experience! The food was absolutely delicious and fantastic — I tried tapioka for the very first time and honestly, it was just wow 😍✨ The first drink I had was a detox juice — it was so incredible that I couldn’t resist getting a second one! 🥤💚 The atmosphere was cozy and full of good vibes, and the service made it even better. ma waiter, Daniel, was super friendly and always had this charming smile that made everything feel so welcoming 😊✨ I truly loved this place — from the food to the drinks to the people. It’s one of those experiences that makes you feel happy and grateful just to be there🇵🇹

We had such a lovely experience at Zenith! We were seated straight away, and the wonderful lady who looked after us, Bia, couldn’t have been nicer – so friendly and attentive. The food was absolutely delicious, and the coffee was so creamy and perfect we ended up ordering a second round! The atmosphere was great, with nice background music and a really relaxed vibe. Overall, just a lovely place all around – we’d definitely come back again!

Loved everything about brunch at Zenith Porto delicious food, cozy vibe and perfect coffee! The bagels, pancakes and tacos were amazing. Definitely a must-try spot in Porto

We are not experts on bifanas, but definitely their bifana sandwiches here are great! Great quality, combinations and taste! The menu is exactly what should be. Overall excellent experience. This restaurant is a "must" for anyone visiting Porto!

We serendipitously had lunch here. This is one of the finest restaurants in Porto. The personnel were amicable and well-informed. They patiently elucidated the diverse dishes. The cuisine was undoubtedly superb and delectable. You should sample the abade prisco at least once to explore the flavors of Portugal.

This was the first time we ordered patatas bravas on this trip and they were delicious. We ended up getting them every place we went and by the end of the trip the ones here were still my favorite. My friend loved the pork croquettes and actually asked for me after our meal because she loved them so much. Friendly and helpful staff. The menu has a lot of options!

Sofia recommended me local tastes.I had traditional soup, codfish cake, octopus with potato and espresso and desert. Terrace is a chill place with music. I really enjoyed my visit.

Food was okay, Pork knuckle was really tasty, falling out of bone, do delicious, however side dish that you get with it was also good but portion is very small and not in proportion with the meat where you get really good amount of it. Other dish however, was nothing special, bacalar with egg and vegetables. It had some tomato taste which is fine but overall lacking some spices or something. Position of restaurant is nice, on the street.

Since I moved to Portugal, it has been my dream to try chorizo cooked over fire. And it just so happened that during this trip to Porto, when I remembered about it, we were right next to a place with a good rating and lots of reviews. The chorizo turned out just as I imagined — first a little fire show, and then juicy chorizo with cold beer — everything you need to enjoy the last sunny days. But be careful: if it’s windy outside, you’ll get a dose of fear along with your dish when the flames start blowing in your direction.

I genuinely don’t get the hype of this place — the food was super cold, flavourless and the price per quality is off (9,90€ for a prego with Brie and 5,90€ for a small glass of wine is exorbitant). They get an extra star for the super nice staff and incredible roof top terrace, but overall not worth it!

This is a small Port winery established since 1890s with a lovely adjourning Vinum restaurant overlooking the beautiful city. All the wine making and corking process is still being performed traditionally by hand. The port tasting was interesting as I tasted rich and sweet to nutty and smooth (my first time). The dinner was gastronomical (grilled sausages, crispy pork belly, wine pairing, etc.). 😋

Graham’s winery was amazing! The small museum is very interesting, and our guide was excellent, fluent in English and shared lots of fascinating details. The port wine tasting was great as well. Portions for the food pairings could be a bit bigger, but overall it was a very enjoyable experience.

We visited for a late-morning pre-booked English tour & tasting. We walked from Porto, which was all fine until we started to climb to Graham's - it was a challenging walk on the roads, with very teeny tiny shoulders! We arrived with only a few minutes to spare for our scheduled tour time. The exterior grounds and view are GORGEOUS - absolutely spectacular. If I had realized they were that nice I likely would have just had a drink on the terrace to soak it all in. However, the tour was mostly interesting; longer and more detailed than I had anticipated it being. I'm glad we did it, though I don't remember any of the information provided now. I think we had the misfortune of being in a tour group with some rather pretentious types; I felt a little bad for the tour guide (who was very friendly) as some of the guests seemed to be peppering her with some snooty-seeming (to me) questions. Maybe it was just a handful of bougie travellers, I don't know. The tour was followed by a tasting in a large, open room; we just did the basic tasting of 3 ports (I'm not a Port person, but the LBV was good) but I noticed others likely purchased one of the upgraded experiences with tasting items, etc. That part was mostly left on our own to taste, after the guide explained things, which I liked. We walked through the shop at the end, took another look around the beautiful landscaping and terrace, and hopped on an Uber back to our next destination!

We enjoyed the wine tasting tour very much. Learned a lot about port wine and I liked the 20 year tawny wine the best among the three offerings. The view outside is spectacular!

Went here at open and everyone was super accommodating and nice. Did a tasting and bought lots of goodies at the gift shop. The shop is fully stocked with amazing stuff at great prices.

The views are the best of any port winery in the city and the tasting rooms are very nice. I just wish I’d skipped the “premium” tasting (the “six grapes” blend was horrible) and cheese “pairing” (quite bad) in favor of the nicer tasting options.

Good tour of the cellars with history of the company and what kinds of port are made. Three options were available for the tasting after the tour.

Great views and friendly staff. The per-glass price was reasonable (but expensive for European standards) and reflected the location. Good selection of snacks and wines

This was my first stop arriving to Porto. Very great views, English speaking staff and amazing Portuguese Wine and eats. I definitely recommend it. Be advised they dont take credit card. Only cash or the equivalent of venmo type app im Europe. Worth your time and visit.

Awesome river view spot in Porto! Perfect place to relax with a glass of wine and some amazing appetizers. They had a great selection — dry-aged cheese, ham, shrimp — everything was fresh and delicious. Our server was absolutely A+++ — friendly, attentive, and made the experience even better. Highly recommend!

Trust the reviews and it was great. Very friendly staff, let them know what type of the wine you like and then they recommend the best. Cheese and Salami are very tasty and good quality. Nice view of river in cozy place.

This is a lovely wine bar with a fantastic view of the Douro River. The staff were very friendly as well. If you want to relax with a glass of wine and beautiful view, this is the perfect spot!

Our favourite place we visited when in Porto! The wine is incredible - we came here for a drink and ended up staying the evening havjng wine and tapas! The staff are so efficient - I’d recommend getting the booth looking out onto the views

Super nice place with river view and amazing wine & snacks! Staff were very nice and helpful. Cheese, wine, food all match perfectly! Strongly recommended the 10 year Tawny port with some sheep&goat cheese, and some bread. Fresh simple and octopus are very yummy and fresh. Visited twice and I had wonderful times!

It was way beyond our expectations! Vinum at Graham's is simply amazing. The whole package delivers an amazing experience. The view is breathtaking! The atmosphere, decorations and comfort of the restaurant make the experience even better. Food is perfect, pairing with great local wines. Service: Staff is flawless! From the host to the manager to our amazing waitress Mara all of them have made us feel very special. I strongly recommend Vinum once you're in Gaia.

My wife and I enjoyed a very memorable lunch at Vinum earlier this month. We were immediately impressed with the elegant dining room that provided beautiful views of the Douro river and Porto beyond. We selected the "Traditional" menu with the matching wines option, and we were not disappointed. Each dish was beautifully prepared, presented, and matched with a wine that complimented the food perfectly. Service was friendly, polite, and professional. Our visit to Vinum was a highlight of our trip to Portugal and we'd love to return if we have the opportunity.

After visiting Graham's cellars, we had dinner at their onsite restaurant Vinum. We got a nice table on the terrace overlooking Porto bay. We shared a beef carpaccio ("coca" de rosbife) and had the Duck magret with brioche and foie gras. To finish we had a selection of cheese with 2 glasses of Six Grapes port. The food was very well presented and delicious. Service was very professional. An overall excellent experience!

My husband and I ate at Vinum to celebrate our wedding anniversary during our stay in Porto, and it was incredible from start to finish. There is ample space at and between all tables and the view over the river is sensational. The service was fabulous (I'm running out of positive adjectives now) and the food was to die for. Everything about the meal will stay in our memories. Thank you for looking after us and making it so special.

Let me start like this. Considering the price (around 75 euros per person) it will not live to your expectations. Other than that, presentation of the food is gorgeous, view is breathtaking and service is done in a way that people is there to agree with you (not exactly good this last one)... However, at this price tag, specially in Portugal, I expect I much more refined taste, service and experience. Bolinhos, olive oil and bread were great but mains were just non memorable. Pudim dessert was also a great finish to share (dont do it by yourself, sugar high). Good to bring someone there for a view-like experience.

This restaurant offers more than just a meal — it’s an experience. The location is absolutely spectacular, so make sure to arrive early to enjoy the full show: from the warm, shifting tones of the sunset to the glittering skyline as night falls. The staff is attentive, friendly, and strikes the perfect balance between professionalism and warmth. Each dish is a feast for the eyes — colorful, artfully plated, and full of unexpected flavors. The sauces deserve a special mention: they are never just decorative, but thoughtfully crafted to complement the dish — whether adding sweetness to balance saltiness, a touch of acidity, or an aromatic note that lifts the whole plate. We chose to focus on seafood, and it was nothing short of impressive — fresh, creative, and full of personality. The wine list is… adequate. But to be fair, we are Italian, and we’ve been spoiled by our wine culture. Portugal, you’re well on your way — keep going! Overall, a truly exceptional dining experience. Highly recommended.

We had an incredible experience from reservation, to check in to service to the meal! We had a beautiful private table. The attention to detail and service, presentation was spectacular. Highly recommend if you also want to experience the wine tour which we did as well. If you don’t have a lot of time in Porto, I would book the Vin restaurant and the wine tour. The walk to the venue wasn’t that bad! We enjoyed the quiet hilly streets. The walk back helped digest our fulfilling meal and wine tour. Highly recommend for an all in one experience. The view from the top was simply beautiful.

Unbeatable food, wine, dessert and views 😍😍😍 Went early and was very lucky to get a table with GORGEOUS riverside sunset views!!! Food was fantastic, flavourful "Codfish Loin with Porto-style cod tripes", elegant "Crispy dough with sweet egg ice cream", and of course a wonderful glass of port wine because that's what I came to Porto for! Considering the quality of the food, very friendly service and overall memorable experience, definitely worth the price I paid, cannot wait to come back again 😘👍🏻

My husband and I came here eight years ago and couldn’t wait to return to Porto to sit at the same table overlooking the Douro River. The fried fish skins were as crispy and delicious as we remembered, especially with a cold glass of vinho verde. The salad was fresh and tasty, and we finished with a yummy ice cream topped with pumpkin cream…ahh, so satisfying! Our waitress was very sweet. We’ll definitely be back before we head home.

Such an amazing meal, service, and view! Food was spectacular truly such good quality, fresh, and delicious meals. The service was also top tier, friendly and attentive staff. We did have to wait over an hour but we came at a busy time and didn’t mind the wait since we were able to have some wine and enjoy the view of the river. If you’re in Porto you must come here!

We found this restaurant through the good reviews and the nice view. The food and service was incredible. We choose the cod fish and Iberian pork, both dishes were full of flavors and beautiful simple at the same time! Juliana was a lovely host and helpful. 10 out of 10! 😊

THE VIEWS. THE FOOD. THR SERVICE. Run, don’t walk. Sit a while, ask what’s good. Drink and eat and soak it in. Such a gem, took my baby & 4 adults. Would go everyday if I found it sooner. Incredible food, great price.

The food was good – fresh fish and very tasty. We also tried the cherry gazpacho. It was fun to try, but a bit too sour for me. The service wasn’t great though. The staff were slow and not very friendly. They didn’t double-check our order, brought the wrong water, and didn’t really pay attention. So, good food, but the service needs work.

We wanted to try a green wine and were looking for a nice side dish to go with it. Unfortunately, we misordered. We chose a dish that we thought would be savory, but it turned out to be very very sweet - a cheese gratin. It was totally unexpected. I wish the waiter had explained it a bit more when we asked, as that would have helped us make a better choice. Because of that experience, we didn’t end up ordering anything else other that couvert and bread basket. The wine itself was lovely, and the view here is really beautiful. It’s on the quieter side, even though people do pass by quite a bit - still, it’s a nice, peaceful place to enjoy a drink. Overall, even though the food we tried wasn’t great, I do think other dishes on the menu might be much better. I can still recommend this place, especially for the atmosphere and simple glass of wine.

After reading all the positive reviews and judging by the queue to get in, I had quite high expectations. It turned out to be ‘ok’ but I wouldn’t rave about it. We visited for lunch and at a busy time which probably had an effect as service was pretty slow and I didn’t think the food was anything special. Reasonably priced to be fair. My daughter had the sardines and rice in tomato sauce, I had the pork in breadcrumbs layered with cheese, fried egg and curry sauce. Best part was the crème brûlée. Fries were quite greasy…nice atmosphere and friendly staff but probably not one I’d queue and wait for again.

A cozy tavern with a real homey atmosphere. If you come with a group, it’s best to book a table in advance, but if you’re alone, there’s always a spot at the lively bar. The food is amazing – the meat was so tender it literally fell off the bone. Desserts were also excellent, especially the chocolate mousse and crème brûlée. The staff work very quickly, and the manager, who speaks five languages, makes the atmosphere even more welcoming. Definitely recommend this place!

absolutely great experience. The atmosphere, the place and the most important - the food were fantastic! we ordered 3 dishes and we didn't expect that they will be so big! Real Portuguese food, fresh ingredients and very good prices! I recommend for 100 %, especially the meat stew with beans. This lunch made our day and the full impression of local food. Thanks for your work guys!

We had heard great things about this restaurant, so we decided to give it a try! The food was good, though quite heavy with very large portions. It might just be that we didn’t choose the best dishes for the season—on a very hot summer day, the stew-based menu felt a bit too rich, and we couldn’t finish our plates. Service was friendly and efficient, and we definitely recommend booking a table in advance.

The roasted ham shank was good, so is the pig cheek in red wine. A cozy little restaurant with good food and atmosphere. I however didn't like the creme brulee, it could be better, but just my opinion.

The foods are worth recommending. But!!, be careful of the 6 shady bacalhau croquettes at the beginning, they are not free. We said we don’t eat them and please take them away, but in the end they are still in the receipt. After complaining, they are gone, but the behavior remains very shady.

Delicious and beautiful Portuguese meals and desserts. The space is lovely, outdoor space, lots of natural light inside, cozy, and comfortable. Pedro was very kind and pleasant, I can see he takes pride and joy in his establishment.

Terrific lunch. Had the smoked salmon and feta sandwich and it was delicious. Everything looked good and I’ll likely be back this trip it was that good. Heads up, cash only, so go to the ATM before coming, it’s worth it for a good, quick, inexpensive meal.

We were looking for a quick breakfast spot near where we were staying and came across this place on Google. The menu showed sandwiches for around 5–6 euros, which seemed like a good deal. However, once we arrived, we realized the online menu was outdated - the actual price for a sandwich was 9 euros, which felt a bit overpriced for what it was. That said, we decided to stay and see if it was worth it. The sandwiches were good - not mind-blowing, but the flavors were nicely balanced and overall tasty. Still, I’d say the price felt a bit too high for a simple breakfast sandwich. The shop itself is tiny, so depending on how busy it is, it can feel a bit cramped. But there’s Wi-Fi and a bathroom, which is convenient. In summary, it’s a decent spot for a tasty sandwich, but probably not the most economical choice for breakfast - especially if you’re expecting prices listed online. Still, if you’re nearby and want something quick and flavorful, it’s a solid option. If the prices were a bit lower, I’d definitely come back. The food was good, but considering the portion size and cost, it felt more like a one-time visit rather than a regular spot.

Such a great spot! A hidden gem, as they say. The sardine sandwich was DELICIOUS as was the vegan creamy carrot and cauliflower soup. The atmosphere is casual and hip. You just feel like you’ve discovered the coolest place when you find it!

Really amazing sandwich spot! For €9 you can choose from 8 delicious sandwiches. Add €5 for some potato wedges to share. Super tasty, friendly staff, but it’s tight in there! Important to note: cash only.

Phenomenal small hole-in-the-wall sandwich place. The sandwiches (1 olive tapenade + 1 hummus) were fantastic, made with very fresh ingredients, and the soup of the day (leek) was rich and flavourful. Would definitely stop here again.

A cute little spot, my boyfriend chose it for breakfast. I ordered the Vitoria sandwich with mango slices. It was delicious, and I regret not coming back at least once more to try another sandwich. Highly recommend! They don’t accept card payments.

This place is a great stop for lunch! We ordered the soup, sandwiches and the lemonade. Everything was super fresh and tasty! The bread was perfect! It was crunchy on the outside and soft inside! The service was also wonderful! The inside seating area is small but so lovely! Highly recommend stopping here!

Pedro dos Frangos Review 🍗🐙🐟 Fresh and delicious roasted chicken I’m not usually a chicken fan, but at Pedro dos Frangos, I couldn’t stop eating! The sardines were fresh, crispy, and perfectly meaty absolutely amazing! The octopus with baby potatoes was tender and full of flavor. 10/10 highly recommend! A hidden gem in Porto you must try! 🇵🇹✨

Really nice restaurant to get dinner. Service is amazing. Always with a smile from the servers. We ordered as an appetizer Bacalao cakes. For main entry we were greedy and ordered a Churrasco mixto and tripes with beans Porto Style. I know it was too much we couldn’t finished. Flavors were on point. The mojo with garlic they use for the grill mix we ordered was awesome. We couldn’t order dessert we didn’t have room for it.

A Must try!! 🥰 See the Chicken roasted over charcoal and evenly crusted. Meat is Juicy not dry. Fries is up to individual taste. I love crispier McDonald’s fries more…. The Greens is an optional side but you can order a small size to. Beer to complement the food. Go for the tap if you want Estrella ! I gone Super Bock ! 🇵🇹

I would say 3.5 stars. We came without a reservation and thankfully did not have to wait long for a table as we came just when they opened. When we left the queue was looong… so maybe it’s best to make a reservation. We had 1 chicken w fries and a side salad. Portions are Big! Chicken was nicely seasoned.. will be salty if you eat all the skin. Chicken breast wasn’t as succulent as I expected it to be but I guess it’s hard to cook juicy breast when cooking so many chickens at once. Fries were very very mediocre, will probably do away with it next time. Salad was nice and fresh. Service is a little dodge.

Unexpectedly the BEST meal I had in Porto. Grilled chicken was amazing tender, but the secret sauce (literally) is the Piri Piri sauce which elevated it to a whole new level. Get the octopus rice as well - very tasty. Portions-wise, 1 dose for the chicken and half dose for the octopus rice did very nicely. (Quick note: the queue actually starts on the second floor, so do look out for it if you don't have reservations. The queueing system was quite confusing to us.)

Choose your time wisely - I think we got there by about 7 and got a table without a problem, by the time we were leaving there were about 30 people queuing. The food was very nice and well priced. We had the pork loin and the chicken. The only thing that wasn't great was the cake we ordered for dessert but tbh should have known better. it's a good place if you want a hearty meal.

Great meal only 30 euro for 2 people inclusive of entree, Main and 2 glasses of port. We had fried sardines and veggies. Sardines we crispy and tasty veggies were nice cabbage cooked in butter, for mains we shared piri piri chicken and fries, the fries were delicious and the chicken was juicy and tender. The staff were very helpful and friendly.

Heard this is the best place in the city to try Pastel de Bacalhau, and this place did not disappoint. I tried this cordfish fitter with cheese and this was crispy on the top and cheesy inside. There is a strong smell and taste of the cordfish but still this is delicious. The store itself is very well designed and they have outdoor seating options available. The pricing is moderate and the quantity is decent.

The codfish cake is a traditional portoguese snack especially from the countryside. The twist here is that they add cheese in it. You can get it in a set with a Porto wine for a reasonable price. You can even keep the wine glass as souvenir! The codfish cake itself is decent, even if it’s my first time trying it. You get a good taste of the fish and the cheese. It wasn’t served hot in my case. But the service and ambiance of the place makes up for it, as you can see in my photos.

I tried the pastel de bacalhau with cheese from this place. It was okay, but I felt it could have been better. The flavors were a bit lacking, and since it’s mainly potato and cheese, there’s room to make it more flavorful. That said, I had a great experience trying this authentic Portuguese codfish cake. The atmosphere is lovely, the presentation was excellent, and the staff were really nice. They took the time to explain what we were ordering even before we placed it, and they were very welcoming and cheerful throughout.

€6 per each of the bacalao cakes is a bit much. They are traditional so you kinda have to buy one, but they are super dry, and extremely fried. They are eatable, but if you dont get one you wont be missing out.

The Pastel de Bacalhau doesn't taste rich or good like in other more traditional locations. Less Bacalhau in the potato mash results in a mild taste. Inside was a mild cheese to make it special but cheese inside a Pastel de Bacalhau is not traditional. It was dry and not that great for 5 euro each. But the ambient of the location was amazing. I think it's more for tourists.

Low evaluation for Service because it’s self service.. so you need to work to get your expensive food. Bolinhos de bacalhau used to have more cheese 2 years ago.. we got the regular and the extra cheese and even the extra does not have so much cheese like they use to have The place is nice inside and also outside Incredible expensive for what it is

We were walking by and it looked busy. We were just curious what's going on here. The lady kindly explained what's this fish potato bite and in a package it comes with a wine. "Portugal tasting experience" Total €12,5 The shop is really nice, go upstairs to the second floor to have a view from the balcony in good weather & enjoy the library room. I think it's touristic pricey but overall experience with the place is very good.