The 33 best spots for nachos in Whistler

I came here as a solo diner and I had the best experience and meal I've had in a long time. From the moment I entered I was treated like royalty, and this continued until the time I left. I had the best meal I've had in a long time-- and the best service I've ever had. The oysters were fresh and sweet, the octopus was some of the best I've ever had, and the lamb was melt in your mouth. I'm so impressed with the food! The only thing better than the food was the service. Thank you Araxi team. I will remember this experience for a long time.

Definitely make a reservation because this restaurant is quite popular and it was packed when we visited. The service was okay. A few things that we requested (bread for example) required multiple reminders and by the time it arrived, it was too late. The 4 course prix-fixe menu was so affordable that it'd be hard to beat that price for what you get. The desserts were solid. Seafood options were comparatively better than the meat options but their cocktails and wine pairing didnt meet our expectations. Overall still a great restaurant to try because the food is very affordable and filling and the restaurant is quite cozy.

In addition to its main dining room, Araxi has a private venue. Our wedding party of 30 was hosted in the restaurant’s warm and inviting cellar, with just enough room for the two piece band. The bride and groom had researched food options well, and after we were treated to an amazing 3-tiered seafood tower, we found the three mains of beef tenderloin, wild BC Sablefish, and mushroom risotto to be perfectly cooked and beautifully presented. The service staff members were friendly, attentive, and efficient, and did a superb job of keeping everyone fed and watered throughout the evening. All told, it was a terrific experience.

The seafood tower is great because you can enjoy a variety of seafood. The oysters are small but fresh, and the various types of salmon are great for a variety of tastes. I highly recommend the Beff Tartare. It's not salty, the portions are generous, and it's fresh.

Been here several times but first time trying their fall prix fixe 4 course menu. Unlimited bread with butter and vinaigrette. Tuna tataki with ponzu pearls was an interesting twist. The lamb sirloin was over cooked, and halibut was dry. Black Forest cake was very dense and delicious.

We were visiting Whistler during our trip to Vancouver and got hungry after the Jeep tour, so we made a last minute reservation at this restaurant and it turned out to be a great choice! The food was delicious, and the service was excellent. Our server, Arcy, was incredibly helpful in recommending dishes and drinks and stayed attentive throughout our meal. Next time we’re in Whistler, we’ll definitely be back, now we know where to find great food and outstanding service!

My husband and I went for the prix fixe menu, with add-on of 6 x oysters and ala-carte drinks. Food was great only comment from us is that the sablefish has a strong fishy smell that we didnt like it. Personally, I prefer the food and the service at Araxi better than II Caminetto although they are under the same restaurant group.

Extremely Disappointed – Don’t Trust the Reviews! I’ve been to Splitz Grill twice before and had a decent experience, but something has seriously gone downhill. Yesterday, I took my family there expecting Whistler’s “best burger,” and we ended up having one of the worst food experiences we’ve had in Canada. We ordered three sandwiches—we couldn’t even finish half. The bread was stale, the yam and french fries looked and tasted old. I asked them to replace the fries, and the second batch was just as bad. There’s no refund option, and the quality is far below even fast-food franchises. We walked all the way from the village based on the review scores, but I can confidently say: Don’t believe the hype. This was a complete waste of money. My wife felt sick afterward—honestly, I don’t even think the meat was fresh. This place barely deserves 2 stars, and that’s just for the outdoor seating. Save your time, money, and health—skip Splitz Grill.

We stayed over the weekend in Whistler for a race and our hotel was right beside Splitz! Which is also a few meters from the Olympic rings - awesome location. The food was pretty good, we got burgers for the whole family which were spot on. Service was good enough, or perhaps professional. Price: expensive but I guess this “Whistler price” - 2 adult + 1 kids burger + 2x beer + tips = ~$110

Spritz Burger is often touted as the best burger joint in Whistler, so we decided to give it a try. We ordered the Spritz Royale (topped with bacon and hash brown) along with regular fries and a plate of hot chicken wings. The positives: - Pricing is fair, especially during *happy hour*, when the wings were $7 off. - The burger came as an option on a brioche bun, which initially looked great, and the sauce/flavour setup was definitely tasty and satisfying. - Overall, good value for the money. The drawbacks: - The brioche bun didn’t hold up structurally—it completely disintegrated halfway through eating, which made things messy fast. - The burger patty’s texture was a bit *mushy*, which raised some concerns and took away from the experience. Hoping it’s just a one-off kitchen miss, but it’s worth noting. Final thoughts: Spritz Burger delivers on flavour and value, especially if you catch happy hour, but the execution—particularly the bun integrity and meat texture—left something to be desired. With small improvements, it truly could live up to its reputation as one of Whistler’s best burgers. Ambience was satisfactory offering both indoor and outdoor seating. Service was self-serve type that expects 18% + tips. The cashier was friendly.

Splitz Burger in Whistler serves up sumptuous, freshly made burgers loaded with sauce and toppings to your heart’s delight. The fun part? You can build your own burger, but watch out—$2 per topping can add up faster than you think! I went with the Splitz Royale, and wow, talk about luxury—this burger even has a crispy hash brown tucked inside for that extra indulgence. Their happy hour offers “mini Splitz burgers” and wings, perfect for sampling or sharing. The vibe is laid-back, with plenty of generous indoor seating plus a patio to soak up the mountain air. The staff are friendly and welcoming, making the experience feel casual and fun. In terms of taste, Splitz ranks up there with the beloved Burger Crush—though I’ll admit the patty was a bit mushy and the buns struggled a bit holding all that deliciousness together. But hey, no burger is perfect, and I’ll definitely be back for more. If you’re in Whistler and craving a burger that’s a little different and packed with flavor, Splitz is worth the visit—and maybe an extra napkin or two.

One of our favourite places in Whistler to grab lunch. We always order their Bison Burger and it’s always so delicious. If you are lucky, make sure to grab a table on their patio - it’s a very nice sitting area. It is pricey though, we paid $30 for one burger with fries and coke but it’s standard for Whistler. Customer service was excellent and we are looking forward to coming back! 🍔

The best burger I’ve had! A must visit after a long hike or a beach day. The staff are all very friendly and the interior is clean. There is plenty of seating inside and out. There are many options even if you’re vegetarian! We got the cheese burger with cheddar cheese. The ingredients taste fresh and I would definitely go back.

I had such a great experience at Splitz Grill! The burgers were incredibly juicy and flavorful, you can really taste the quality of the ingredients.

Didn't ask about nut allergies for the mini donuts, and I had no issues. We arrived essentially at kitchen closing (around 6:05PM) and the staff at first did not let us in, but then said we could try ordering at the bar and they were fine letting us do a to-go order. I only came here because I was leaving the next morning and I had a lift voucher to redeem, as I spent over 15+ minutes on a gondola. The resort gives you a $10 voucher that can be spent at certain restaurants, and this is one of them. I ordered 12 mini donuts to go and they were baked in about 10 minutes. The donuts were crispy and dusted with sugar and cinnamon (?). Overall, a nice sweet way to end a ski day.

Love the patio and getting to see the riding. We went here multiple times during our stay and every time the servers were fantastic. The drinks are fantastic and they use real lime which is hard to find. Our meals were very flavourful and good as well.

Tasty burgers, taco plates (make your own - nice!) and bowls. They make a killer spicy margarita and have a decent beer selection. Staff is very friendly especially Meg who was delightful. Can't beat the location for people watching and activity on the hill. Sit outside if available.

Had a wonderful experience here! The food was fresh, flavorful, and perfectly prepared – every dish we tried was delicious. The place has a warm and welcoming vibe that makes you feel comfortable right away. Special thanks to Emily for her amazing service – she was attentive, friendly, and made sure everything went smoothly. Really appreciate the effort and hospitality. Definitely coming back!

Enjoyed our prime rib cheeseburgers, Crispy Crudité appetizer, chamomile tea, kids pizza, hot chocolate, and warm flourless brownie, and received very kind service—but we reserved a fire pit table (for an extra fee) hoping to watch the Fire and Ice show from this location over dinner. Let’s be clear, there is no view of the show from these tables—only a view of the wild dance rave happening at the bar across the way. As long as it is made clear that someone will have to remain at the table (lest they seat another party there thinking you have left), while everyone is standing to watch the show from the opposite deck…and if you don’t mind the competition for which establishment can play the loudest music, then the fire pit tables are a comfy and happening place to ‘see and be seen’ while reflecting on the day’s skiing adventures.

With friends and family it is the best place to have a meal. It’s a spacious restaurant with lots of seating options - either at the tables or bars, at the bar itself or in the middle of the cafe watching the skiers outside or the winter sports videos on the wall TVs. The restaurant has a split level and it is fun to watch a colorful array of sport attire on people and a large variety of food served next to your sitting place. We ordered a wild mushrooms and truffle soup, an ahi crunch roll, and ahi poke bowl. Wow! What a wonderful presentation and fresh taste! Mushroom soup was very savory and was accompanied by 2 crispy bread slices. The restaurant was very busy, it took about 25 minutes before our food arrived. Meanwhile, we were served with water and my tea pot arrived within 5 minutes. It is actually very good to have time and a hot tea before the food - making the meal more anticipated and joyful. The music played was very active, making you want to get up and dance. Awesome food and overall experience! If we would have more days at Whistler, we would definitely come here again! Hope you will too!

Our new favourite spot in the village! Family friendly and wonderful staff. This spot is also accessible for those with mobility issues. Portion sizes for lunch are perfect and the views can't be beat!

Legendary spot in creekside. Had the famous Caesars and the BBQ platter for 4. Other than the dry brisket, the meats was good. Luckily we weren't that hungry so the portions were just right. Probably not enough food for 4 hungry guys! The Caesars were spicy enough and the pickled beans within were great! Pricey spot, but not out of place for Whistler and certainly not the most expensive spot on the hill.. you are paying for the convenience of hillside eating.

A BBQ place and bar. We only came here for a single lunch visit. There was a constant flow of mountain bikers and hiking enthusiasts. Even so, it was crowded at all. That might not be the case on the weekends but we don't know for sure. There's a stage that we presume is for entertainment at night. The staff was friendly and efficient. They were very helpful accommodating us and made lunch suggestions. The restaurant is inviting and has a donate Western vibe. It's large and comfortable. The BBQ really wasn't that great. It might have been the day we visited but it's a BBQ place. That should be a consistent priority.

The platter was really delicious and definitely enough for two people. The brisket and ribs were full of flavor, and the sides balanced everything nicely. A bit on the pricey side, but overall a great experience!

A really great local spot! The food was good, but to me what really shined was the service and the ambiance. I don't often care at all about music in restaurants, but I was really into the music here! Very fun selection without being too loud. The server was an absolute gem and we had a great time. The food itself was good (especially the chili), and the drinks were great - didn't get a picture of the drinks because they were gone so quick!

Excellent food and service! You just got down from the trails, don't go anywhere further for food. Highly recommended!

Fun place. There’s a lot more seating in the back. The staff were nice and helpful. Always nice to end the day at Dusty’s.

I get we all have bad days... We were staying at the hotel connected to dusty's and we've heard some decent things about this place. I'll start with the bad: - Place was pretty busy on a saturday night. we had called to ask what time last call was as we wanted to get in for food. first call, they hung up on us. second call, they were pretty rude. - Why is a place like this (that's so bumping) closed at 8pm?! come on - at leasssst 9 or 10. You'd continue to get lots of business. We got there around 6:45/7 and noticed people roll in at 7:45 and get fully ignored by staff. the staff was bringing pillows inside but completely ignoring?! that's pretty bad. - prices are brutal, i know it's whistler and things are expensive, but still. the first day i went i got the coast mountain rotating tap for $8.75 and the next day they charged me $10.75... so i paid over $13 for ONE beer. i had just come from the brewery itself where it was $6. - main issue: our server was incredibly rude. she dropped off the menu and essentially threw it on the table. She was definitely having a ROUGH day, she honeslty looked like she was going to break out in tears. She was extremely short with us and not friendly at all. We finally asked her how her day was and she said "it's been reallly busy and a rough day."Now i get it, serving is hard work. the owners and managers should not be letting their staff get this burnt out that they're on the verge of tears. Unfortunately she was not personable at all. Now with the good. Nachos were good but quite pricy. However one of my friends got an extra side of salsa and sour cream and they charged her SEVEN dollars. that's wild. The vibe was good! You're right at the mountain and have this beautiful view. nice outdoor picnic area to chill on a sunny day. Server on the second day i visited was great. Adam - nice work and great attitude. super friendly. Would i come back? maybe but my advice to management. get more staff on so your servers aren't over worked and burnt out.

Food is ok. I would say lower value than Cactus Club, but similar quality. Definitely not worth the spend. The setting is beautiful though and the staff is lovely. They sometimes have live music which is a nice bonus. I only recommend coming here if you’re staying at the hotel and you’re too lazy to go into the city.

What a fantastic restaurant. The staff is as amazing as the warmth of the setting. The food options are plentiful and each one is delicious. The nachos are in a league of their own!!! If any of the following servers are available, be sure to ask for one to take care of your table. You won’t be disappointed - Isami, Rachel, Leann, Addy, or Fredrique. They are so personable and efficient. They are led by a delightful manager named Brandi, who not only observes the operations but will roll up her sleeves and pitch in when needed. Kudos to the entire team for such a well-run establishment.

My husband and I did the Cocktail Masterclass at the Mallard Lounge and had a great experience with Taylor. She was very knowledgeable and engaging and made great cocktails! The class felt like a great value for the money..we enjoyed several delicious cocktails as well as multiple snacks - our favorite was the salt and pepper wings. Would highly recommend! Thanks for a great evening, Taylor!

We absolutely loved our time at The Mallard Lounge at Fairmont Chateau Whistler—it quickly became our go-to spot during our stay. The setting is beautiful, the service is warm and attentive, and the live music every night adds the perfect touch of atmosphere. The food was consistently outstanding. We especially loved the burger, truffle fries, oysters, charcuterie, and the wood-fired pizzas. Everything was so good, we ended up dining there four times during our week-long stay! A special shoutout to Freddie, one of the wonderful servers who made our visits even more enjoyable. She’s incredibly sweet, provided excellent service, and gave us some great local recommendations and insider tips. And the cocktails? Absolutely top-notch. The Signature Gin & Tonic wasn’t just the best G&T I’ve ever had—it might be one of the best cocktails I’ve had, period. Thank you to the entire Mallard Lounge team for making our time in Whistler so memorable. We can’t wait to return!

We love coming to the Fairmont Lounge for drinks – it’s always such a special experience. My husband always orders the Castaway Old Fashioned, and part of the fun is the incredible presentation with fire and smoke. It’s such a signature moment that we look forward to every time. This visit, however, was a little different. Our server did the presentation on the tray instead of at our table, and she seemed to be rushing through it. Unfortunately, we didn’t get a chance to capture it on video like we usually do, which was disappointing. That being said, the drink itself was excellent as always, and we still really enjoy the atmosphere and overall experience. We just hope that next time, the presentation can be done tableside again, as it really adds to the magic.

Our server was absolutely amazing! She was welcoming and made us feel completely at home from the moment we sat down. She really knew the menu inside and out and gave great recommendations. Everything she did seemed effortless, and you could tell she's a total pro. Blair turned a nice dinner into a really special experience. We had the grilled cheese and the burger, perfect for a rainy night. The live music was also top notch! I think his name was Steve.Thank you for the fantastic service and evening.

We came here for drinks and dessert to save our anniversary date night after a dissappointing dinner experience somewhere else. Our first server (she was training, didnt catch her name) gave us excellent recommendations, then Liz provided amazing service, was so kind and lovely to chat too. The vegan dessert was delicious and drinks and ambience were amazing! Thank you for helping us save our anniversary date night we love this place and had the best time ❤️

Ladies night out for a lovely dinner and drinks. Reservation is highly recommended! Clam chowder was delish and the Cobb salad was yummy. It was just a little noisy because of a full restaurant. Service could be better but it was a busy evening. One of our friends waited for her salad while all of us already got our dishes. Other than that, it was a wonderful evening.

Glad they are open till 11:00 pm (happy hour after 10) as we were back from our excursion late. Small but great happy hour deals! All the foods were very good as usual. Only issue was our steak being well done despite of asking for rare.

Overall, it was a good experience. We visited for lunch and found the location convenient, with parking lots nearby. The wait time was only about 10 minutes. Our server was warm, welcoming, and very helpful. While there wasn’t a physical kids’ menu, they offered several child-friendly options such as chicken tenders, pasta, or a kids’ burger.

A 10/10 experience. We were seated almost instantly, since it wasn’t busy. Our server was extremely nice, and willing to answer all kinds of questions on the food. First came the clam chowder, and it was very delicious. Nice and thick. My dish, the kung pao chicken was extremely good. You get to choose an amount of peppers to put in as a spice level, and the noodles and chicken paired nicely with the assortment of veggies. The fettuccine alfredo with grilled chicken—and they offer a version with Cajun chicken—and it was heavy, and the cheese was nice and thick. The crab cake was small and light, I enjoyed it. And the Santa Fe salad was an enjoyable blend of beans, veggies, chicken, and some sauce. Maybe ranch or Cesar? Anyways very tasty, especially when eating all the elements together. Overall a very good experience and I would definitely recommend.

Had such an amazing time at Earls thanks to Will! He was super friendly, hilarious, and on top of everything. His energy made the whole night better. He gave great recs, kept our drinks full, and made sure we were totally taken care of. Seriously, every restaurant needs a Will!

Went to 3 places looking for a late night weekday dinner, only to get turned down from every place due to kitchens being closed. Luckily, we stumbled upon Earls and our amazing server Katie! Had the best dinner of our vacation for a very good price. The prices were nice but being on vacation we didn’t care too much about that. What made the experience 10/10 was our amazing server Katie. She accommodated to all our needs and went above and beyond to make sure we had the best time. Earls would probably be great without our amazing server Katie, but I don’t know if we’ll get service like that ever again. Cheers! Thank you Katie!

This was our last night in Canada after 2 months travelling and we couldn’t have had a better night than here at Earls Kitchen and Bar. Loved that almond florentine with our dessert! Thank you for such a great night. Sean and Lucy were wonderful in serving us.

Sitting outside with great afternoon weather in may. We had burger 25$ with fries. Wings 20$ . Drinks 10$ Charged us 4$ extra for a sauce for wings And 5$ extra for changing chips to salad for one burger… not sure why didn’t we get the extra chip when With drinks overall bill was 125$ Expensive for the items ordered. Try some other place..

The drinks are the star of the show at longhorn. They have plenty of options and are great after biking/skiing. The food is pretty standard pub fare with a few healthier options available as well. The main issue we had is that some of the tables were still notably dirty even after being wiped down. The fire tables are great when you can get one and the patio space is very nice to sit and enjoy the last of the sunshine. Overall it was a pretty standard experience for pub fare and the location is great for those coming off the mountain or just wanting a good view.

I've got good things to say about the Longhorn Saloon in Whistler British Columbia. You don't go to the Longhorn to save money, in fact x2 expresso martini's and a club sandwich cost 80 dollars Canadian. you don't go to the Longhorn for exceptional service, although the service was adequate. You honestly go to the Longhorn for the AMAZING atmosphere. Large outdoor seating area, table top fire pits to sit around for everyone, sets the mood for Whistler rain or shine or snow ❄️, exciting, romantic in a sense, fun, depending on the season it can be a giant packed outdoor party, sometimes with a DJ or other form of entertainment. Inside the restaurant, spacious, and has that country party house saloon feel. If you visit Whistler BC, especially if it's snowing and your looking for a drink, cold beer, burger after the slopes or before, you definitely want to be able to say you've been to the Longhorn, check it out!!

Poutine was delicious and hamburger pretty good. The music too loud for me and tables too close to each other. There is a view of ski slope and biking route which I am assuming is interesting in the winter, but not much the rest of the time.

Omgggg go see Brad at longhorn. He is a sweet baby angel and also a Scorpio prince. He gave us such an incredible experience for my best friends bachelorette. Couldn’t have asked for a better server. We wish we could take him home!!!! Xoxoxo - xoxox, an Aquarius

Regan and Olivia were absolutely amazing! They went above and beyond to make the night special and memorable. Their energy, attention to detail, and genuine care made all the difference. You can tell they really take pride in what they do they took the time to make sure everything was perfect and that we were completely taken care of. Couldn’t have asked for better service they truly made it a night to remember!

If you’re going to Longhorn Saloon and you get lucky enough to have Siobhan as your waitress, you're in for a great night. She’s stunning and just really good at what she does. She’s super friendly, always on top of things, and manages to stay cool even when the place is slammed - she made the whole experience feel easy and fun. You can tell she actually cares about giving good service, not just going through the motions. Her attitude and professionalism really stand out. Total package. Already looking forward to my next visit and hope she’ll be working.

It was our last evening in Canada. We were looking for a special meal. The food overall was good but was let down with hard, overcooked mussels and virtually tasteless ravioli and peas. The service was appalling. We ordered wine but we had eaten the starter before it arrived. We were told that they couldn't find the wine. The evening was saved by Michael. He was very understanding and good to chat to. 5 stars to Michael..The nitro ice was super creamy

Honestly, not happy with Barefoot Bistro. Food was very expensive and mostly underwhelming. Lobster Bisque ($24) was good but served lukewarm. Miso Cod ($125) was tasty but didn’t like the smoky flavor (prefer Nobu style prep). Seafood platter ($134) was not worth the price at all for the quantity and quality. Martinis were $30!? And this place is in desperate need of a renovation. Looks straight out of the 80s. Service was good, however. But even with that we would not return.

We went for the fall deal menu was $88 for 3 courses with a 4th mid course for an extra. The food was overall really good but if you do go for fall deal I don’t recommend the carpaccio.. it was an extra $10 and you get one small piece, no bread or anything with it. The meringue dessert was quite incredible though. The server was lovely though and the vibe was nice.

A true gem in Whistler. Upon entering in, staff greeted us with warm smile and took our coats. Our server, Jeremy, gave us a brief history of Bearfoot Bistro and mentioned that their wine cellar is the largest in BC. Pretty rad! We aren’t big drinkers so we decided to skip on the wines. We chose the course menu and we agreed this was the best meal of the trip! *Lobster Bisque Creamy and packed with flavor. The lobster meat and corn added sweetness and the crouton complemented the dish. *Foie Gras My dining companion got the foie gras and I must say it’s the best foie gras I’ve had! It was well prepared so it was not bitter and overpowering. It paired well with the red wine jus. *Wagyu Beef Cheek Very tender and soft. Cut like butter. From the sauce, salad, and the beef cheek itself, everything was so flavorful! *Pistachio Financier Quite frankly one of the best desserts I’ve had! The saltiness of olive oil gelato and the tartness of blueberry sauce balanced the sweetness of the brown butter cake. Layering it with the pistachio added that extra crunchy texture. When eaten altogether, it feels like heaven touches your taste bud. Very good! My dining companion also loved their wagyu burger and citrus meringue. Service was attentive from start to finish. It’s my first time here but won’t be the last!

Charming spot. We had the Prix Frixe menu option, so we got a nice cross-section of dishes. The gem salad was nice, and the tuna tataki was fresh. The pea tortellini was bright and had an excellent chew. I had the pork belly and scallops, which were delicious. The pork belly had a lovely smoke to it, with a sticky/sweet layer which was amazing. There was an issue with the Wagyu Steak dish, but I will say that their handling of it was absolutely impeccable. They were professional, honest, accountable, and really handled it in an exemplary manner. Mistakes happen, and issues will arise; what matters is how you handle them—this is clearly a serious restaurant that cares about its product and its customers. It was really well handled there. The desserts were yummy, and not too heavy, and the drinks were light and refreshing. Would definitely recommend giving the Barefoot Bistro a try, we'll definitely be back.

This could have been a 5-star experience—the atmosphere was great and the presentation was well done—but I left feeling underwhelmed. I was expecting 4 full ounces of vodka in our tasting, but what we actually got was closer to four 1/3-ounce pours. At $70 per person, that felt disappointing and overpriced. If the pours were more generous, it might justify the cost, but as it stands it leans more toward a tourist trap than a true tasting experience.

All the other restaurants in the area were booked and we were having trouble giving l finding a place we liked, until we find this hidden gem. They had pre fixe menu that was absolutely delicious-- every part of it, which is unusual-- and not very expensive, unless you get tempted by the add-ons. Excellent service and great atmosphere. Only the chairs were a little uncomfortable. I'd go back in a heartbeat.

I'd love to see how this restaurant scores with the Michelin reviewers, at the same time, I really appreciate how it's quiet and not too busy, as I like how it doesn't feel too cramped. The food is farm to table inspired west coast flair with a touch of molecular gastronomy, and a unique dining experience that I enjoyed. Pacing is relaxed, so expect to take your time. Personally, I'd recommend this restaurant a visit.

We tried the Summer 3-Course Special for $49, and everything we ordered was excellent. I think this may be one of the best restaurants in Whistler! Each dish was flavorful, well-prepared, and beautifully presented. There are a few items with an upcharge, but they were worth the extra cost. Service was a bit on the slow side, but the staff were friendly and welcoming, which made up for the wait. Overall, a great dining experience with high-quality food at a good value. Would definitely return!

We went to this restaurant on September 24th of this year with the whole family, a total of 10 adults and 2 kids. We had loads of shared plates as a starter, including the sourdough ciabatta, olives, charred shishito peppers, oysters, the Alta deli-board, and the venison tartare. For main course we had a various dishes, but all dishes were amazing. The risotto with peas was great, the pork belly was perfectly glazed, and also the Bavette and cheeseburger were cooked perfectly. Also the kids options were nice, varying from fish with chips to a cheese panini with fries, and of course ice cream as dessert! The service was also amazing, and we had two lovely servers continuously being attentive with our water and wine glasses. In total we spent a little over 100 CAD per person, but we had 3 bottles of wine totaling 375 CAD, so we went a little overboard on the wine, but it tasted great!

We ordered a dozen oysters, a charcuterie board, and three summer courses ($49 each, but with add ons for specific dishes). The total was around $270 for four people. Our waitress was charming and attentive, but unfortunately the timing of the food was extremely slow. We ordered at 8:30 and it took until 10:30 for all the plates to come out. The Kale Salad and Venison Tartare were a bit bland, the cheeseburger was soggy, and the halibut was dry- I could’ve pan fried a frozen fillet from Costco and gotten the same result. In addition, the glaze on the pork belly did not resemble the taste of gochujang at all, and the chocolate financier was so sweet it hurt my throat. The spicy yuzu gelato didn’t have any citrus flavored and did not pair well with the financier. The only highlight was the scallop crudo- the seafood was meaty and fresh, the texture of the cracker was delightful, and the sauce was on point. I would say in terms of fine dining, this restaurant js definitely on the lower end of the scale.

If you love great food, very good and attentive service and a nice atmosphere, go to the best bistro in town. Probably the best dinner of our West Canada trip. On a Wednesday evening our family group of 12 including 2 small kids went here based on the recommendation of a few locals. The service was fantastically attentive. The waitress heared me dropping a spoon from the other side of the restaurant, right there with a new one. Because we were with such a large group, we practically ate the whole menu, and all the food was amazing! Duck breast: fantastic! Pork belly: spot on! Clam and cantharelle risotto: amazing! The wine, non-alcoholic beverages and cocktails: super! So, also in summer season, a great place to spend a few hours and enjoy a great meal.

Wow! I eat beef only 3-4x per year for environmental reasons. SO glad I tried the Sumac Crusted Beef Bavette here. Fabulous! Nathan enjoyed the Gochujang Glazed Pork Belly so much he says "I could eat that every day and never get sick of it. I really could." Both desserts were amazing. And who knew the Panacotta dessert would be vegan? Delish! Wonderful summer special - appie, main and dessert for $49.

We enjoyed the three course menu and everything was incredible, I’ve never had tartare with chocolate sprinkle on top and once I’ve had it I couldn’t get enough! The risotto was perfection too, flavors left us super full and wanting more.🥰

The food here was amazing and ambiance is very nice to celebrate any occasion! The only reason it is not a 5 star review is that we were offered more bread from our server and we said yes that we would love some more. It never came and we had to ask 3 times and to a few different staff members.

Quite great restaurant. April is very slow season so easy to get seat now. Prix Fixe Course meal was just okay option- 2nd course, Octopus was the best ! Tenderloin steak was little dried, lost most juice and Foie gras was not melting in mouth any more. Service is real high-end ! Moody and luxurious reataurant in Four Season Whistler Hotel.

Delicious food, amazing service. Service is very warm and friendly 😁 Our order was New York Striploin: I got it with the blueberry(?) dry rub and it was excellent. But I wish I ordered the ribeye instead, as the striploin was a little too tough Ribeye: 10/10. My partner ordered this without any dry rub. I would love to know this tastes with their dry rub. We ordered both steaks medium rare. For sides Broccolini: Looks plain, but has excellent flavor Mushrooms: A little too much vinegar used, but pairs nicely with the steak. Also delicious. Generous portions for the sides. I ordered their Cold as Rice cocktail and loved it so much. I couldn't really taste the alcohol, but I suppose that's understandable with sake. Very smooth and slightly sweet. I enjoyed the lychee flavor. Oh almost forgot, the bread and maple butter was good. But the steak was so good that I forgot about the bread. Overall super happy with Sidecut.

Steaks are very well prepared and drinks are on point at Sidecut. The server we had was super friendly and even gave the kids at our table a tour of the kitchen while the parents were figuring out their orders. Love the upscale cozy ambiance. Definitely the steakhouse of choice in Whistler Village.

Absolutely in love with Sidecut - from the incredible staff to the warm, inviting ambiance. After some underwhelming experiences at other highly rated spots, we ended up dining here two nights in a row. The first night, we tried the tasting menu, and it was hands down the best I've ever had (and I’ve experienced over 20+). We loved it so much, we returned the next evening for the normal dinner menu, again with our amazing server, Oscar. He was attentive, thoughtful, and made both nights feel extra special, along with the rest of the team. I’d return in a heartbeat - if only they had a location closer to home in the U.S.! Thank you for making my birthday dinner unforgettable!

Wow!! Such a fantastic experience dining at Sidecut, our server Adrian was friendly , knowledgeable of all the menu items and attentive , to our table of 10, needs. Highly recommend ⭐

Amazing experience at SIDECUT. I booked the dinner about a month ago to celebrate our wedding anniversary and they exceeded our expectations. It was the highlight of our weekend getaway. The food was amazing - the flavours were unique and bursting, and the meal was plentiful. They even surprised us with an extra dessert. Our server, Teegan, was very attentive and all the staff made us feel special and seen. Would highly recommend this spot if you’re looking for a fine dining experience especially to celebrate a special occasion.

Great space / great restaurant. I love this style of food, where you can experience many small dishes to get a great cross-section of different textures and styles and just great nibbles all around. I definitely recommend the charcuterie board—get the half meat/half cheese so you can enjoy it all. We just had mocktails, but they were interesting and refreshing. The spreadable salami is definitely a star. Looking forward to our next visit!

We were so surprised and delighted to stumble upon this hidden gem in Whistler Village! The vibe is absolutely immaculate — it really reminded me of the bustling nightlife back in Toronto, which is exactly what I was looking for. I personally work in the hospitality industry and have been to countless bars, so I did my research beforehand by checking out their website, reading about the chef, and scrolling through their Instagram. It all looked promising, but the real experience exceeded my expectations. We were seated right at the bar, which was perfect since we got to watch the kitchen prepare dishes and the bartenders craft drinks — such a fun and lively atmosphere. The energy was busy and buzzing, making it ideal for a night out. That said, if you’re looking for something quiet, intimate, or family-friendly, this may not be the right spot. For tapas, I found the portions and quality really fair for the price. The flavors honestly shocked me in the best way, and I’ll definitely be coming back to try more dishes. We also tried a couple of cocktails — although our server seemed a bit unsure when recommending one (I asked for something fruity and light but got the opposite), everything else about the service and night was wonderful. The highlight for me was seeing how well the whole team worked together — you could feel the camaraderie and passion behind the bar and kitchen. That, combined with the food and vibe, made for such a memorable night. Highly recommend if you’re after a vibrant, city-style experience in Whistler!

This place is one of the newer spots in Whistler that features tapa style food. They’re really busy so a reservation is recommended or putting your name down early to make sure you get a seat. The food is very good and the drinks are well crafted. They have some fun creative cocktails and twists on some classics. The shrimp and meatballs were one of our favourites. Definitely recommend checking this spot out when you’re in Whistler.

We had such a wonderful experience at Bar Oso! Chef Andrés prepared an amazing paella full of authentic Spanish flavors — absolutely delicious. The cocktails by bartender Juan were fantastic, and the appetizers from José Luis were also outstanding. Everyone was so warm and friendly, which made the whole evening even better. A true taste of Spain in Whistler!

We stopped for dinner on our first night in Whistler. We had the pinchos & garlic prawns starters and they were delicious. For the main course we opted for the full charcuterie board, which was equally as tasty. Service was great too. Would recommend.

My partner and I were really looking forward to trying Bar Osu, but unfortunately, the experience was terribly disappointing. While tapas are meant to be small plates, the portions here are absolutely tiny—barely enough for one person, let alone sharing. Each dish averages $20-25, which feels very overpriced for the size and quality. We were recommended the octopus dish, which is usually a highlight at any Spanish tapas restaurant. Sadly, it was a letdown: the octopus was rubbery on the outside and soggy and slimy on the inside. The potatoes served with it tasted like something microwaved—very strange and unappetizing. The beef tartare was also bland and lacked any real flavor. On top of that, the atmosphere was not what you would expect from an upmarket bar. There were children being entertained, which really took away from the experience. Overall, we left feeling very disappointed and confused about the hype. I wouldn’t recommend Bar Osu if you’re looking for authentic, well-executed tapas or a refined dining experience.

This is our favorite spot! 😍 Just a beautiful establishment, exceptionally curated staff that go well-beyond for their customers. The salted cod melted in my mouth, the shrimp were divine. Our drinks were VERY good, and the ambiance and company were absolutely perfect. We will definitely be coming back 💖💖💖

Had a great experience at this location! The customer service was outstanding. If you’re a calamari lover, it’s a must-try. There’s plenty of seating both indoors and outdoors, so you can choose what suits you best.

I ordered the “Big Canadian “. It’s lives up to its name. It was huge. Chef Spencer made the combination just right for the palate. The order consisted of bacons,hash brown, baby potatoes, omelet and waffle complete with syrup. I highly recommend it before hitting the slopes. Also Connie and Ire made us feel comfortable which added to the Cosiness of the cafe’s ambience.

Stopped in for Merlin’s 50% off Brunch quite the deal! I ordered the Full Monty and as you can see by the picture it sure is massive. The dish was savoury, salty, and fatty with the perfect amount of acidity to cut through it. I devoured the whole thing, sometimes you need to treat yourself. Everything was cooked to perfection definitely recommend.

Had a really nice breakfast on our first visit here! Food was well prepared and tasty with large servings. Excellent service.

Merlin's is an iconic Blackcomb ski bar! We went here on Christmas day and it was so fun! We got the nachos which is huge!!! I unfortunately forgot to get a picture but it was so good! The bartenders are so friendly and fun. We had a wonderful time and I would highly recommend stopping here! Edit: Went back and got the nachos again! Got pictures this time, lol! It was just as great the second time as the first! It was a lot busier so it took longer to get drinks but the food comes out in a timely manner. So happy to have gone here again!

One of or favourite bars to go to in Whistler before or after skiing. Great atmosphere , loud music playing great tunes, friendly service from the staff and great lager. Close to the gondola and our accommodation too. Food was excellent and comfortable seating. Good menu with plenty of choice.

This place is a must. The food is unbelievable, and the staff is really friendly. Fast service, definitely we’ll be back.

Everything is GOOD! I got their Bacon benny and it was o-kay. Their hollandaise tasted more of melted cheese and their pickled onion didn’t really taste pickled. I do love how you can order to the front so you can take as much time as you would like. It was our first visit and I would come back to try their waffles. Service is great, they were very nice. As well as the atmosphere. I loved their layout.

This review is based on their happy hour and only the drinks. They offer 20% off drinks, which is great for an afternoon relaxation session or late lunch. The place is pretty open so there’s lots of seating. You order at the counter and they bring your food or drink to wherever you’re seated.

I'm a fairly simple eater and love Hunter Gather. The classic breakfast was fantastic! Lots of delicious food for a surprisingly reasonable price, considering most food in Whistler is marked up quite a bit. I've gone back multiple times to have the brisket sandwich with pemberton potatoes for dinner. The brisket is very soft, moist, and tasty! The horseradish on it is very mild, so don't let that scare you away from it. My mother and I were both ranting and raving about the brisket for days. I'm generally a French fries kinda guy, but the pemberton potatoes were a nice surprise. They are basically fried potato chunks that are nice and crispy on the outside and decently soft on the inside. On one visit, my girlfriend ordered the Cured Salmon & Pesto Salad and thought it was too salty. The staff was very kind and exchanged it for a brisket sandwich, which she was very happy with. On another visit, my girlfriend ordered the Hunter Shawarma and did not like it. She claimed the beef was overcooked and she didn't like the chicken marinade. The staff was more than accommodating and swapped it free of charge for a Chicken Shawarma, which she was very happy with. All in all, the food selection is great, for a reasonable price. The staff is more than gracious and accommodating. The environment is comfortable, with plenty of seating, natural lighting, and comfortable music volume levels. So even though it might not be a quiet dining experience, based on how busy it is, you also don't need to worry about being able to hear the people at your table.

EDIT: Hunter Gather did make good on their promise for a refund, and I do appreciate their quick response and attempt to make things right. Thank you! What happened to this place!?! Hunter Gather used to be one of our favorites. But the overcooked dry brisket was among the worst I have had. Pork Ribs were comparatively better but very small and little meat, I probably would not order them again (if we ever go back). Poutine was kinda weird with the pickles. On the positive, staff was very friendly and food served quickly. But overall the food was a complete disappointment. Sad to see the decline.

Where Brisket Melts in Your Mouth It’s been a while since I’ve had brisket this good—tender enough to melt in your mouth, with just the right amount of smoke and a perfectly charred crust. The side of crispy potatoes was outstanding. The place is delightfully unpretentious, with excellent beers and ciders, and a more-than-fair check.

Good casual place for burgers, wraps and BBQ! Very reasonable prices. They also have a large selection (about a dozen) of local beers on tap and are very happy to tell you about the beer and brewery. Try out a beer flight if you can’t decide. It’s self serve in the sense that you are shown to a table, then you go up to the counter to order food and drinks, and your order is brought to your table. Very efficient and is pretty quick, even when it’s super busy. Pretty large dining area so tables move fairly quick. When the weather is good they have lots of tables in an outdoor area, where you can also bring your dogs. Super friendly staff, especially Brodie the beer meister! We’ve gone a few times and everything on menu is good. They have a few vegan and veggie options. Got beef burger and chicken schwarma this time. I like the crispy potatoes or wilted kale as a side. They have a soup of day which is also nice on a cold day. They also serve brunch and have great waffles and bennie’s. Came back a few months later. Got to e Grants platter for 4. Huge plate of food!! Tasty pulled pork, brisket, wings, ribs. Loads of sides. Minor nit is too much pulled pork, would have preferred more brisket (not that many slices). Otherwise, good deal and could probably feed 4 or 5.

The platter for two is more than enough for three. It was delicious and the brisket was super tender. The jalapeño cornbread was phenomenal too!

After an afternoon of ATV riding, we were famished and found ourselves at this fine establishment. The Guinness was cold and the food was proper good. Not much else we could have asked for after a few pints and good grub. Looking forward to coming back here.

Had a late dinner here while staying at Whistler. It is a cool looking Irish pub with traditional pub food. They host live music and it can get loud. I ordered a Beef dip, the aujou was tasty with a nice rosemary flavor however the bun was burnt and there was not very much meat at all. My wife had the fish tacos which looked amazing but the fish was breaded and a little greasy. Out server did not some back to check on us and ask how our food was and it took a long time for a refill on our drinks, like we were forgot about for a while. It is a nice pub however and I'm sure the experience is not always like ours.

We used to visit Dubh Linn Gate regularly years ago, and returning now, it’s evident that things have changed. It no longer feels much like an Irish pub, as the menu focuses heavily on more generic options, such as nachos, wings, banh mi bowls, and flatbreads, with little that reflects its Irish roots. We tried the mushroom pie, which had a flavorful filling, and the pretzel with cheese. The pretzel was served warm, but it had more of a mini baguette texture than the traditional chewy twist we had hoped for. The cheese was acceptable but nothing memorable. On a positive note, the wait staff was absolutely lovely. They were very friendly, attentive, and genuinely welcoming. While we miss the old charm of the place, the team deserves credit for making us feel cared for.

Dinner was great – lots of gluten-free choices and really tasty food that arrived quickly even though it was busy! Breakfast was a different story. Despite being one of the few tables occupied, our food took almost 40 minutes to arrive, leaving us little time to eat before a long drive. We also weren't able to order drinks as our server was MIA after taking our order.

We visited this pub on a stopover in Whistler. We initially were only staying for one drink, however the atmosphere and the live duo were so good, we stopped for the evening. We had already eaten, however the food which we did see looked delicious and well presented, plus large portions. The staff were really friendly, helpful and knowledgeable about their beers. The pub itself had plenty of seating both inside and out, plus a fab fire pit for cold nights. The decoration was typical for an Irish pub and quirky, which added to it's appeal. It was popular and really busy. It really made a perfect end to our evening in Whistler. I would definitely recommend this pub.

Great food and great service. Food portions were massive! We couldn’t eat everything! Massive shout out to the Newcastle guys that were serving us. Definitely a great experience chatting to them. Highly recommend

Had a lovely dinner after a day of exploring Whistler. We all enjoyed our dinners. I had the Cottage Pie and a Caesar. Both delish! Amazing food and service with a terrific view of the mountains from the patio.

Amazing food, and amazing service from Andrew. He was super knowledgeable about the menu and helped me to order a celiac safe meal. The passionfruit margarita was one of the best drinks I've ever had, and the vegan ceviche was incredible. 10/10 reccomend

Service and food was top notch on the two separate occasions we dined here. The Dolce Verdi and mango margaritas are the best we have ever had. Our server Lannie made us feel right at home! Will definitely visit again the next time we are in Whistler.

We got the 4 course meal with the 4 cocktails to match. Amazing food and amazing service. So accommodating when I explained I don’t like spicy food. The waiter made changes to the menu for me and helped explain the menu in detail. Highly recommend.

Highly recommend stopping by when you’re in Whistler! The service, food, and drinks were all fantastic. Our server was super attentive and gave great recommendations. We just came in for appies and drinks but wish we’d stayed for dinner. We had the Queso Fundido with chorizo, mango margaritas, 1800 Cadillac and mezcal margarita. Everything was delicious. Prices were very reasonable for Whistler, and they have a daily happy hour too!

We tried their 3 course dinner. Each course was delicious and authentic. We also enjoyed the views from the window as it was sunset time.

Ate here twice: the nopales enchiladas, then the three course menu. Different from the Sonoran and Chihuahuan styles I'm used to. Tasty, not very zippy. Quiet the first night, but music was really loud the second. They turned it down when asked.

AAA - Authenticity, Amazing food and drinks and Absolutely enjoyable experience. As a foodie with a hearty appetite, appreciation for genuine service and comfort from arrival till departure this place checks all the boxes. On the busiest of summer weekends one may expect a reservation but that’s just it, you don’t get one but arrive, secure your spot grab one their exclusive margaritas at the bar or wait nearby and enjoy the atmosphere of the beautiful setting. We had an array of cocktails, ahi tuna tostadas as appetizers, and every type of taco on the menu. It’s a lively atmosphere, tables are near each other but hey, you’re in a Mexican restaurant where spirited folks are welcome. Will definitely return and I recommend as one of THE best Mexican establishments ever!

Visited for brunch today and enjoyed the experience. The service is friendly and food was pretty good. I had the Benny stack, which was okay, and my partner had the breakfast sandwich, which was better. The potato thing they make is really great! Price point is not bad for Whistler.

Highly recommended. We stopped by for brunch and were surprised by the unique selections in the menu. Everything about the eggs frittata was exceptional - even the sides: the cranberry bread was also nicely buttered and the hash brown was so delicious. The corn fritters bennies are also very delicious. Absolutely love the unique brunch options. They make a great London Fog as well. Nice staff and atmosphere.

Our group of 15 (including vegan and gluten free diets) were well looked after by the amazing staff who served us such beautiful and tasty tapas dishes. we were able to sample quite a few dishes on the menu and none disappointed. Recommend the mussels - best we’ve ever had! we also tried the steak, ribs, gnocchi, cauliflower steak & calamari, all were amazing. also a great wine selection (bc wines) & extensive cocktail list. highly recommend Elements for a night out, it won’t disappoint. shame i didn’t get more pics to share!!

I will be back for another round of breakfast. Our hotel receptionist told us about this place. It is tucked away in the corner so we had to circle the block a few times to find it. It is a very popular place but it is worth the wait. The food here is reasonable price but my oh my does it delicious. This was the best breakfast I have had in a while. We wiped our plates clean. The customer service was amazing from the time we sat down. The juice shot you see in photo is served with every meal.

5 star experience!!! The food was amazing, we ordered the seafood feature, the flatbread feature and the land and sea. Could not pick a favourite between these three items🤤, my husband and I found it to be the best food we have had. The company was by far what made this the best date we have had. Brian is hilarious and made our night, the service overal was world class and something unforgettable. A must try while in town ands down, we will defiantly be back again 💕

I’m not usually a healthy eating person but the healthy hash is oh-so delicious! All the right flavors in a green bowl with 2 runny free range eggs. The duck sausage I added was a bit too salty I’ll probably skip that next time. My friend had eggs Benedict with smoked salmon and she said it was splendid too. Bottomless coffee. I’ll definitely recommend this brunch spot to people visiting whistler!

We ordered 3 dishes for 2 people for our first trip to Whistler. Overall the service and food were amazing. The stars below are our opinions but we really enjoyed all dishes and everyone’s taste may be different so please take it with a grain of salt! 1️⃣ Fresh seafood plate ⭐️⭐️⭐️⭐️ Lemon rice topped with a Guacamole layer, cold and refreshing, grilled tuna on top with well roasted shrimps. 2️⃣ Chefs choice land & sea ⭐️⭐️⭐️⭐️⭐️ Flavourful scallops on top of fried potatoes, roasted duck with a sweet and sour paste at the bottom which was our favourite. Highly recommend! 3️⃣ In-house made Gnocchi, wild mushrooms shaved BC aged parm ⭐️⭐️⭐️ Gnocchi was plain but cheesy. This dish makes me interested in trying some recipes with gnocchi!

Food was just okay, BUT it was also cheap. Most entrees on the menu were around $12. Booze was not terribly expensive either. I had a couple 3oz long islands air around $12 each, so not bad. Music was a bit loud for my taste but not horrible. All in all a positive experience.

A really lively and popular place. We did have to queue for a table, but it was extremely busy. We were seated in the outside area, which was lovely and you could see the views around you. The menu was good and had a great selection of food and drinks, plus cocktails. The waiter was very friendly, polite and helpful with suggestions of dishes. I decided to have a Poke Bowl with Tuna, as I had never heard of one before. The drinks were served and eventually the food. There was a wait, but it was very busy and they kept us updated. The food was very well presented and tasted delicious. There was a great atmosphere in the restaurant, with a lot of happy banter between the staff and customers. It was a great choice for somewhere to eat. We really had a lovely meal. I would love to return, maybe if I am lucky enough to return to Canada.

We loved the place so much that we ate there twice in one day: for lunch and dinner. The food was good, prices were reasonable, and the service was great. At night, they had a very cool DJ playing good beats.

My wife and I were looking for some late-night food, and this was pretty much the only place in Whistler Village open until around 2 a.m. Normally, pubs or bars aren’t our first choice for dining in, and it was a bit loud inside (as expected for a pub). We decided to order some burgers and poutine to go — and wow, we were impressed. Back at the hotel, every bite was excellent. Juicy, flavorful burgers and perfectly done poutine. Didn’t expect much that late at night, but this place really delivered. Highly recommend for solid food after hours!

We love this gem, we go here EVERYTIME we’re in whistler…. We had the pleasure this week and had a blast as always… the food was delicious! And the service at the bar is always top! The guys are ON IT! we had Fabes and Corrin they were awesome. We had another guy be he wasn’t friendly so I’ll leave his name out of it…. The food was absolutely to die for and def. Healer than anywhere in whistler - even cheaper than MacDonald’s 🤮 I had the Cajun chicken sandwich with mayo and my husband had the poke bowl and we both absolutely loved it, then a Cpl days later had the fried pickles and they were so nice not greasy and so crispy… and not a sodium over dose now lots are… The atmosphere is so kewl, u meet people from around the world including the staff!!! We def will be back! See ya soon!

I loved the great vibe and vintage decoration. The staff was kind and professional, making us feel really welcome. The burger was delicious, and the spicy chicken sandwich was packed with flavor. Definitely a spot worth visiting!

Second time here but during lunchtime on Canada Day! I didn’t even expect to be seated but the wait was only 10 minutes. Waitresses are fun & nice but don’t really speak English. Translation for Beer is Bi-yah. We did get her to say beeRrr so I hope it helps other patrons. Food is really good and all the menu prices are reasonable. See you next time!

Excellent food. Beautiful presentation. Wonderful staff! We happened to catch their 3 course set menu during the slow season for $25 CAD. Good value and great way to try a few different items.

Great experience! We entered the patio and we were greeted by the host who was wearing a mask. She asked if we wanted to sit indoors or outdoors. We choose outdoor as it's was a beautiful sunny day. She told us it will be 5 mins to sanitize. She wiped the table and put a timer on the table. I liked they are taking COVID measurements seriously. It was nice facing the Village as we dined. We ordered: Aperitivo for 2 - Summer of Spritz! 2 x Aperol Spritz AND a snack sized charcuterie board featuring nostrano | cacciatore | finocchiona salami | alpindon cheese | caramelized onion labneh | mustard | pickles | fig preserve | warm crostini The charcuterie was delicious! More filling than we expected. I recommend this. Baked Gnocchetti Pasta It was a good size, even for sharing. It was nice and creamy with a bit of salty smoked speck which gave great flavour with each bite. The staff were super friendly and I felt comfortable and safe dining here.

My husband and I came here for dinner last night and we absolutely loved it! Their Brussel sprout salad was so delicious. For dinner I had the steak and my husband had the venison which we both enjoyed. Also leave room for dessert and order both of the items on the menu because they’re delicious! We definitely recommend this place and will be back.

Fantastic experience! Our server, Jamie, was lovely and thoughtful. The food and drinks were incredible; so much flavour and curated beautifully. The patio space feels super COVID-safe and toasty warm. 10/10 would recommend Basalt and their wonderful staff. We will be coming back!

We had a fantastic experience at Basalt last weekend. We had a reservation for 5pm to take advantage of happy hour and it did not disappoint! We had the Aperitivo for 2 and both the charcuterie board and drinks were excellent! They also served probably the best espresso martini I've ever had in my life and were happy to make it even though it's not on the menu. The staff were awesome and we had an especially great interaction with who I assume to be the Manager or Front of House.....unfortunately we didn't catch her name but she really looked after us. We got a great seat on the patio and were really impressed at the COVID safety measures they had in place. Highly recommend!

Food was really good, service was excellent, atmosphere was appropriate. Food was amazing, and the prices were what you would expect for that kind of quality. The charcuterie board was generous and the bread was delicious (you will run out of bread so you need to order more). They will charge for extra bread. Eggs Benny was really good and wasn't too salty. Make sure you make reservations in advance before going for dinner because they are really popular. I recommended at least 2 days in advance.

I find ordering a hash at brunch risky business. They can end up a mushy mash of uncoordinated flavours. This hash, however, was a hearty win. We could taste each of its components independently and they blended together well. Unfortunately, it was the daily special and it will evaporate come mid night. But if the special was this good, I’m sure their regular items are great too. Here’s a picture of the end result after we ravaged it.

Lots of breakfast and brunch options here! They have a lovely outdoor seating with fire running and all. Perfect for a nice summer day. Loved their fried buttermilk chicken sandwich but didn’t like the chicken and waffles that much. The chicken was a bit undercooked but it could be just one day. Will definitely try the other options in the future. The server was super nice and took me on a mini tour of the facility when I asked her about the food options. Coffee and bakery goods are amazing.

Totally worth it! The chicken taste like that famous chalet, tender and smooth, and so fragrant. The tomato soup also super fresh and tangy, pretty solid. It was worth the wait

I had many different dishes, pastries, and coffee for breakfast, lunch, and dinner from this place. It was more delicious than I expected. Breakfast bowl was yummy. Dinner selection of brisket, pork ribs, and chicken with coleslaw, salad, and veggies were so tasty. Portobello hot sauce and Jalapeño corn bread were really good. And great service! It can be very busy and loud in the morning.

Whistler’s packed with great eats, but this place stole the show. You can literally follow the scent of freshly baked doughnuts right to the door, and the atmosphere is calmer than a hot tub after a snowstorm. I ordered the roast Turkey BLT! They give you a little buzzer to hold onto while they prepare your food and in no time it’s ready to go. See you next trip Portobello!

Came here for brunch, the outdoor seating is nice especially in the summer. I got the breakfast sandwich and chai latte and my partner got the burrito. Was very yummy, I look forward to coming back again to try more items.

Stayed at the Fairmont and had dinner here one night. Delicious and fresh. The grilled corn was super yum; my table asked for more. Amazing warm apple pie and vanilla ice cream scoops for dessert. Excellent place for a healthy, filling meal.

Breakfast Chicken and Waffles is to die for. You get Chicken, Waffles, Cranberries and Hazelnuts on it, alongside country gravy or maple syrup. Absolutely the best chicken and waffles ive ever had. This restaurant is highly recommended. Atmosphere is really nice as well. Would love to come back sometime and try other meals.

My wife and I stopped by La Cantina Urban Taco Bar in Whistler and enjoyed the nice outdoor seating area. We opted for the Chicken Tinga, which was okay, but the portion size was surprisingly small. $5.25 for one taco seemed steep, and our bill for two small 4-inch tacos came out to be $14. While the tacos were decent, we've had better at other places. That being said, it's possible that their other menu options might be more impressive. If you're in Whistler, it's worth a visit to try their tacos, but be aware of the prices and portion sizes.

Great visit! Staff was on point, restaurant was very clean and organized. Sauces were amazing! We had the chicken tinga burrito and the beef pasilla burrito. Nothing fancy…. Just a really good burrito. The only complaint would be the really REALLY CRAMPED. Small price to pay for great food at a reasonable price! Will be back!

The food here is not authentic and is very disappointing if you’re expecting good Mexican food. The taco portions are very small and don’t taste great. The soup was very salty, the meat didn’t taste very fresh, and just tasted like fast food. The food was also fairly pricy, we would not recommend.

Very reasonable price, quick service. Food tastes great, each taco has a generous portion of toppings on it. Comes with an array of sauces. Good frozen margaritas. Each taco comes with 2 tortillas, so makes it easy to share if you order different varieties.

I always enjoy coming to La Cantina Village. My go-to order is the tortilla soup, tacos, and a refreshing mandarin Jarritos. The tortilla soup is consistently delicious, topped with sour cream and feta cheese. I also appreciate that they provide a variety of salsas that guests can help themselves to, very convenient. The tacos were flavorful, and the food was served at the perfect temperature. The restaurant is clean and well-maintained, with spotless floors and tidy tables. The staff is always friendly and attentive, and Manager Tony made a point of checking in at my table to ensure I was enjoying my meal. She also asked about allergies or intolerances before finalizing my order, which shows excellent attention to detail and genuine care for the guests. It’s clear that guests here feel happy and well taken care of, the atmosphere is welcoming, and the food offers great value for money. A place I’ll always look forward to coming back to

Excellent fresh and flavourful Mexican meals . Stumbled upon this place during our visit to Whistler and were pleasantly surprised. The service was excellent and food was served in record time . Multiple vegan and gluten free options .

Nice food, fantastic service from Ms Margaux.. We had a great time having lunch there.. Keep it up!

I recently dined at Tandoori Grill and had a wonderful experience. The food was authentic, flavorful, and beautifully presented. Every dish tasted fresh and perfectly seasoned — just like traditional Indian home-style cooking. The staff were professional, attentive, and made sure everything was served on time. The atmosphere was warm and welcoming, making it a great spot for both families and friends. Overall, a great place for anyone who loves genuine Indian cuisine. I’ll definitely be coming back!

I don’t want to be rude, but the quantity they’re offering for the price they’re charging is too low. For example, I paid $22 for each baby pot dish, and it wasn’t even filled properly. Three of us ended up with empty dishes. Overall, the quality of the food was great, and the taste and service were also good.

We had a chance to enjoy a meal cooked by the owner and head chef and WOW! The food was incredible, so flavourful and fresh. Definitely recommend this awesome spot!

5 Yumms! Meaning 5 Stars all the way. Food was freshly made, delicious, authentic taste and superb service; it all defines this restaurant. It is closer to Whatler Village and also where we stayed. Large portions and tasty treat for sure. The restaurant is located on the second floor at this address, somewhat right above Domino's.

I’ve seen such a terrible restaurant for the first time in my life and the quantity was so less i post a photo as well you can see the quality in 60$ i suggest you guys never try this restaurant

We had a wonderful meal here! Ordered the briyani, naan, peshwari naan, and chicken tikka – everything was delicious and the portions were generous (we even had leftovers to take home). The service was excellent; staff checked in on us throughout and made sure we were well taken care of. A great spot for tasty Indian food and a satisfying dining experience.

I recently made the mistake of placing a phone order for pick-up at Tandoor Grill India Cuisine, and I cannot even begin to explain how horrendous the entire experience was. From the very start, it was a disaster, and I’m honestly still in disbelief at how bad it was. The food? Absolutely appalling. It was beyond bland—tasteless, poorly prepared, and had zero resemblance to real Indian cuisine. I could have had better food from a frozen meal at the grocery store. To top it off, they had the audacity to charge premium prices for this garbage. It’s outrageous that they think people will pay for this kind of trash. The service? Equally infuriating. I called ahead, confirmed my order, and was told it would be ready at a certain time. When I got there to see completely messed up my order. Half the items were missing. And don’t even get me started on the staff—they acted like they couldn’t care less. And the prices? A total rip-off. I honestly feel like I got scammed paying so much for food that was downright awful. If I could give this place a zero-star rating, I would. Avoid this place at all costs. It's clear they have no respect for their customers or the food they serve.

Visited Il Caminetto in June. This spot is located in the heart of Whistler Village. Started out with a Mango Limeade ($9) and Blood Orange Spritz ($13) both of which were quite refreshing. Had the Gem Lettuce Caesar ($22.5) - kind of wish it had a more robust dressing. Also wasn't a huge fan of having to cut up my lettuce. The Quebec Veal Milanese ($47.5) was a filling dish with thinly sliced and crispy veal. The Halibut ($56.5) was also filling with 2 pieces of meaty halibut. Overall good flavours and nice to visit an Italian restaurant that has more than just pasta on the menu.

Sometimes it's not about the food, it's about the experience. I've explored Western Canada for two weeks and decided to splurge at Il Caminetto in Whistler. To start, the food is fine. My experience started with making a reservation and the only times were 5:00pm and 9:00pm. I chose 5:00. I didn't want to be late and be turned away, but I inadvertently arrived 15 minutes early. Apparently they open at 5:00, so I was asked to sit outside and wait. Just before 5:00, they came out and took a few walk ins, ignoring me sitting there. When I was seated inside, all the tables were empty in my section. The tables have a weird leg configuration splaying out from the center so they were right where you put your legs. Strange. I had to contort my legs to fit somehow. My server, Lindsey, was the highlight of the dinner. The best service I've had in as long as I can remember. He gave vibes of Delbert Grady, the butler in the Shining who convinced Jack to kill his family. Lindsey just convinced me to get dessert. Lindsey is better than this restaurant. Anyway, I left at just before 7:00 and there were still many tables empty. I just don't understand making me reserve the first seating. As I said, the food was fine, it was just way overpriced. I guess it's just Whistler.

I visited this restaurant to celebrate my mom’s birthday. While I didn’t have a reservation, I called in and ended up on the waitlist. About two hours later, a bar seat opened up. We were excited to try their menu for their 44th anniversary. First off, the host team was amazing. They were warm, welcoming, and helpful. Their professionalism set a positive tone for the evening. We got the $44 four-course menu and added a few supplements: the Polpettine Crisp Wagyu Meatballs (+7) was excellent and definitely worth trying, while the Lobster + Saffron Spaghetti (+18) was underwhelming. The dish lacked much flavour, and the lobster meat didn’t quite stand out. The Grilled Octopus + Pork Jowl (+12) was enjoyable, though the octopus portion was quite small. The pork jowl had an interesting flavour, almost like a refined version of spam. For dessert, the Torta di Ricotta was on the sweeter side for my taste, but the Tiramisu was delicious. Overall, the food met our expectations and showcased great quality and creativity. However, the service really fell short. After being seated, we waited over 10 minutes without even being acknowledged, despite at least 4-5 people behind the bar. One passed by a couple of times and we made eye contact and I tried to call them over but was ignored. They began polishing glasses while we were clearly ready to order. I completely understand it being a busy night and we were at the bar, but as someone who also works in hospitality, I believe a simple acknowledgment goes a long way. That said, one of the bartenders did stand out with a smile, which we appreciated. He kept the service from falling apart. Still, the overall service felt lacklustre, which is a shame given how good the food is. Table service seemed more attentive, so perhaps the bar team could use some additional training to match that standard. Hopefully with a bit more attentiveness behind the bar, the experience could truly live up to the food.

Dinner at II Caminetto was the highlight of the day since the mountains were closed this season. We had the prix fixe menu and my husband added wine pairing too. Food was great, the wines were so-so, but the dessert made up for it. Highly recommend the tiramisu, gelato and beef tartare.

Impeccable service from the second you are seated to the moment you leave. The food is incredible, cooked and seasoned to perfection. The prix fixe menu is beyond worth it and portioned perfectly!

Got the $44 or so fall meal and we sat at the bar as we wanted to go day-of and just try the menu out. Their service at the bar was good and their risotto was the best I’ve ever had. However, I had the ling cod. Before ordering, I asked if there was an alternative to the olive relish or just to simply not have it, either would’ve been preferred. The bar tender looked at me, confirmed it, and put the order in. It came out with the olive relish completely on it, absolutely no regard for the request. The bartender apologized and gave me a side plate if I wanted to take the relish off or to remake the meal (which I didn’t want to waste) For a 100$+ meal, I’d expect better on the first try. Service and pace was a lot faster than Wild Blue.

Fantastic experience. Food was delicious portions great. Server Melanie and partner were great! Definitely on our list for a return visit!

I searched for brunch spots in Whistler and chose this place carefully, especially since I was coming from downtown Vancouver. Unfortunately, the food didn’t quite meet my expectations. The avocado toast, in particular, wasn’t great—it was one of the least enjoyable versions I’ve had. The Instagram videos made the food look a lot more appealing than it actually was. I suppose I should’ve looked into more reviews before deciding.

Me, my son and his partner had an amazing brunch. Meg was so helpful with mine and my son’s dietary requirements. Me as gluten intolerant and my son as vegetarian who doesn’t like eggs. The drinks were so good. The green salad is AMAZING. We had a great time and will be back. I got the gluten free BLT with cheese and OMG. Yes! Thanks so much for a memorable brunch with beautiful views.

I always dine at Stonesedge every time I'm in Whistler. Amazing service and great food as always! Love the cozy atmosphere too. We had some much fun with our server Luka. Had a great time!

We ordered garlic prawns, chicken buffalo wings, a chicken burger, and one drink. The garlic prawns cost around $18 but came with only three prawns, as you can see in the picture. The buffalo wings tasted fine but were clearly not fresh — they seemed frozen. The chicken burger was disappointing and lacked flavor. Our total bill for just these few items was $120, which felt extremely overpriced given the poor quality and small portions. We decided to visit after reading the Google reviews and seeing the price range, but it turned out to be very misleading. Overall, we don’t recommend this restaurant — definitely not worth the money.

PRO'S: Stonesedge Kitchen is an excellent casual dining place. We had brunch & dinner during our stay in Whistler Village. Mac, our server suggested some enjoyable Canadian wines along with several dining dishes. It's patio was pleasant and not crowded. CON'S: None SUMMARY: Stonesedge Kitchen was a nice, centrally located casual cafe.

Amazing & flavourful food, warm & kind service and overall spectacular vibe. Portions are huge - we split the Early Bird Poutine, and had even leftovers! Drinks are made perfectly. Will be recommending this place! Thank you for the wonderful experience!

What a wonderful brunch! The manager Mark recommended the breakfast bowl, which was perfectly delicious (with my chosen addition of pulled short rib....do it, it's amazing), ordered along side the largest Americano i have ever had. 😍 Our server Jenna was helpful and efficient as well. Great spot, try it out for dinner as well!

Missed opportunity to convert a nice place at first sight into a decent dining experience Let’s be clear here, it’s first price frozen food. From the salad to the steak, it’s a shame to price a double cheeseburger at 18$ and 8$ for a (big) portion of cheap fries. Hopefully, there is a great assortment of sauces that will help you to cover the bad industrial taste. Don’t go there until they change their food provider.

The poutine was so good :-) One of the better ones I’ve eaten in BC so far!

Looking for a quick lunch and want to avoid the mad rush on top of the mountain? Than look no more than Zogs! The food came out quick, and the food was really good. I will say that it the fry serving size was massive, but the poutine was a little on the smaller size. I do wish it was a larger sausage size, but it was cooked deliciously.

Zogs is a great place to stop to get some food fast! Their poutine is good and easy to eat on the go. I like that they have a toppers bar to add on. They also use wood forks which I love! I would go back to grab a snack and time.

Good portion, but not a good poutine at all. They advertise with "best poutine in Whistler", which can't be true. Not many cheese curds, gravy was very average and fries weren't good either. The "European" sausage was neither European nor cooked enough. It tasted really bad. Overall I'm giving a very generous 2/5 stars. Service was okay and obviously great location. Would not eat here again.

Sign out front claimed best poutine in Whistler, so we had to try being from California. Fries were good. We asked for them to be cooked crispy. The gravy was.. gravy. I’m not sure what poutine gravy is supposed to be. We asked for the gravy on the side. Let’s be honest, who likes soggy fries?! We went back a second time for lunch after some laps in the bike park. The bratwurst had great flavor. My gf got the bacon cheeseburger which was devoured quickly. Highly rated. Great little spot right by the lift/ gondola area. Post mountain bike riding or skiing.

I love their cheese burger - the meat patty is cooked on the bbq so has a nice smoky flavor. Inexpensive for Whistler. As for atmosphere, it’s a food stand so it is what it is

Came in to watch one of the Blue jays games and had a great time! Food and drink were great. The service was the highlight! Our sever Bree was so attentive and friendly, I felt like I was regular and I knew her for years. Definitely recommend this spot!

Hotel said to go anywhere but Tapley's. But they had sports and good tv setup so I went in. Door person is doing their thing - stopping everyone and taking your photo before entry (ok?). Inside wasn't even busy. No server to be seen so I talked to bar. The bar is obviously running the place to encourage patrons to order at bar. But it's Whistler Village - should be focused on customer service. It'd be fine I guess but then I got my food. Terrible. The ownership should regroup and think about what they want to be. You have the opportunity to be the best sports bar in Whistler. Instead of a place hotels tell you to avoid because "service is terrible".

I was served by Matt, the kindest, most attentive and hard working server I have ever met. He is truly a credit to Tapleys. No review will even begin describe the high quality customer service experience Matt gave me while at Tapleys.

The best bar in Whistler. The happy hour is amazing and has such great atmosphere. I have been 3 nights in a row and still obsessed. By the way I love Tom and Heath! Great vibes highly recommend.

Mark is the best bartender I’ve ever had. He’s so efficient and caring and i feel so safe with him

Dart league was using ONLY one out of two boards and we asked them to just play around for 2 minutes and they refused to even let us take a few minutes to just have fun and throw our darts at the board…. THEY HAD NOT BEEN USING ONE OF THE BAORDS FOR THE ENTIRE 2 hours…. Even tho we said as soon as they wanted the board back we would let them have it back they still didn’t let us just stand out of their way by the window and throw a few darts.

I rated 4 stars because of the prices, my boyfriend and I didn’t order anything crazy, just a beer each, a meal, fries and ended up paying like 95 bucks. The place is great though, and the food is definitely 5 stars!!!! Also the staff is super polite and friendly. We really liked this place, you should definitely visit!

A cute and cozy little café that offers great alternatives to the usual breakfast options in Whistler village. Good selection of different vegetarian and vegan dishes. We had overnight oats and a sunshine wrap for breakfast, as well as a smoothie and a cappuccino - everything was freshly prepared and tasted good! The prices aren't exactly cheap, but the quality is good. A culinary enrichment in Whistler village!

Tried the pesto mushroom sandwich at Naked Sprout in Whistler and it was amazing! Super flavorful, fresh ingredients, and perfectly toasted. Great vibes, friendly staff, and awesome plant-based options. Highly recommend!

We really liked the soup that we ordered - it was red curry soup. It is definitely overpriced, I paid $20 for 2 soups but don’t be surprised because this is what you usually will expect to pay in Whistler. The server at the front was very unfriendly, she was unwelcoming and gave mean attitude when I didn’t tip her when I was ordering my food. I don’t understand why places expect you to tip before you eat and experience the food. When I asked her what the soup was made of , she said she didn’t know and gave me more attitude when I asked her to find out since I am allergic to certain ingredients. Overall, I really enjoyed my lunch but the service was horrible.

We went to Whistler for a day and we are so glad that we found this little cafe. We love plant based food. It's been one of the best decisions that we have made for our health and so when we travel somewhere we are just hoping that we find places like Naked Sprout Cafe. We had the Dynamite Wrap. One of the best we have had....super fibre and super healthy.

Naked sprout was my “go to” lunch place when I was in Whistler. After I went for a big mountain bike ride, I’d come here and have the dynamite wrap and the chocolate lover smoothie for lunch. Sometimes I’d get a granola ball for a snack. The food was always tasty, healthy and quick . I’m not a vegetarian but the food was awesome and totally satisfying and I loved it!

Cozy, cute cafe with lots of healthy options! We stayed in Whistler for two days and had breakfast here both days. We had grilled sandwiches, smoothies, pesto mushroom toast. They all tasted great!

Enjoyed a warm bowl of tofu ramen while it was raining outside at Whistler Village. Paired it with Commando grilled sandwich and a chocolate bite.

A great place to start your day. Food is fresh and delicious (we had the Buckwheat Pancakes and Power Bites, which we can both absolutely recommend), coffee was very good, staff is friendly - if you're wondering where to grab your breakfast in Whistler: search no more!

I am vegan and had been looking for good vegan food in british colombia. The staff were attentive. The food was wonderful. I got the burger with salad.the mustard dressing with beets was a great salad combination. The beet burger was wonderful with the onions. I loved the buckwheat pancakes. The 9 yr old I was with loved the beets too! I needed this restaurant to help me fuel my day in a healthy way. Thank you for your food, from a vegan tourist!

I came here with my parents and had a net positive experience here despite the 3 stars. It's a small place, with about 3 tables inside and 3 outside, but they do provide real plates, cutlery, etc for dining in. The staff were very friendly. They were out of a few things - no more oatmeal and only one serving of matcha left when we all wanted matcha, but the alternatives that we went with were still appealing, so it wasn't a big deal. The one matcha went to my mom, and it seemed like she got the scraps of it because it looked and tasted pretty watery. I got a chai latte which was pretty good but a little grainy. The food on the other hand was really good. I got the buckwheat pancakes and tried some of the smoothie bowl. The pancakes were hearty and fluffy, topped with a delicious berry chia jam and cashew cream. The plate came with 3 small-ish pancakes which was a satisfying portion that wasn't too much. We were also asked if we wanted maple syrup with the pancakes, but I ended up not needing to add any because the jam and cream were enough. Maple syrup is $2 for a small cup so I would recommend skipping it unless you really want something sweeter. The jam and cream are just modestly sweet which was perfect for me. The blueberry smoothie bowl was also delicious and came with lots of toppings - their granola had a delightful texture. It was a bit of a wait for food, so ordering the breakfast plates is probably not the best option if you're in a hurry, but they have ready-to-eat stuff available if you do want something quick, and the drinks didn't take long. I would have liked to return if I were in Whistler longer to try more of their food menu.

I was so grateful to find vegan, gluten-free and organic food in Whistler. I ordered three different dishes with my family and the matcha latte and am so sad to say that I was unimpressed by all of them. The food was very bland (just veggies complied together) with a really heavy garlic sauce. It all lacked flavour. The latte was extremely watery and had chunks on something in it (my guess is nuts from the nut milk). I wanted to love it and support, but the food for the price just does not make sense.

Such a nice little cafe in Function Junction. Delicious and nutritious meals and very kind and efficient service! We had the Rise N Shine wrap and the smoothie bowl and both were lovely.

We were really disappointed with the food here. Both the wrap and pancakes were really tasteless. The description of the wrap seemed promising but it was just hummus (not good) and a huge amount of shredded carrots wrapped together with no salt, no sauce and no taste. I'm rarely disappointed by organic vegan food but this place really doesn't hold justice to it. I guess the cheesecake was at least alright even if it really didn't taste like a cheesecake.

Absolutely love the idea and the design. Everything made is fresh, healthy and organic!! Very friendly and hospitable employees, they’re happy to serve their customers. Loved the chai tea, their daily special soup and Rise ‘N’ Shine Warp. Custom orders can be placed as well. Definitely recommend checking out this business.

Such a delicious coffee! Sometimes little shops have coffee that is too strong or too sharp but this was absolute perfection! Casual setting, super cute place with some seating. Very friendly staff. I will be back!

Every time we come to whistler we have to open the day at this amazing place. Cafe 10/10 and there is such a good verity for pastries and breakfasts. Good location and nice vibe.

Just got an iced americano but it was delicious. :) Also their cups are made out of recycled pets. See pic for details!

Good coffee with good pricing. I like that we could choose our beans as someone who cares about it :) I drank there every single day!

Tried most of the coffee shops (starbucks, arabica, blenz) in whistler this is by far the best by a landslide. Ordered a vanilla latte. Perfect ratio of coffee, milk and sweetener. Quite possibly one of the best in BC

This place is decent. I tried the chorizo burrito and it was pretty good. Would have preferred hot sauce with it instead of the salsa. I was not a fan of the mocha with maple syrup in it at all. Just wasn’t to my liking. The service was top notch though. I would give this place another chance and try a few other items next time I’m out here.

Food options seemed good, only got to try the stud muffin which was a solid value with hearty flavor, but could use a little more ham to sandwich ratio. My group wasn’t wowed by the canadiano, coffee not to our taste.

Had a good meal on our first visit. Nice bar with friendly service and a local vibe. Our food was well-prepared. Good pricing. Outdoor seating available.

Awesome place to go after a swim, food was delicious. As you can see in the picture. They’ve done some great renovations to add a bike rack and motorcycle parking !

Visiting Whistler from the island, Roland’s is now our 100% go to. An inviting, comfortable pub style atmosphere with excellent service and fantastic- melt in your mouth- dining options for all culinary desires! Affordably to boot! The service is always friendly and with sports on the tvs, and darts in house it feels like home. Special shout out to Dan, our server twice, who made sure our experience was not only met with friendly, kind service but with a handshake like a friend. We will absolutely be back next visit.

Best Burger i have had in a long time. Kitchen was on point. The guy taking the order on the phone should not be in customer service though. The bartender too had a snarky attitude. And for what ? Management is going to come here and say, thank you for your feedback we will talk to the team...

Our server(Australian male) on August 7th evening was extremely rude and aggressive towards us. Seemed like he just wanted us out of there ASAP. Other staff were good, food and drinks were good but he ruined the experience so won't be back.

Worst nachos Ive had in years. Please change the description to “basket of old corn chips with traces of cheese. “ Great hang out though, good people.

Pub fare, elevated and executed properly. Our meal at Roland's was a pleasant surprise, from the fresh fish on the Baja fish tacos to the burgers served on a tasty brioche bun, Roland's beats expectations. We tried some dishes that we're understandably average (the nachos and poutine were exactly what you'd expect, nothing fancy) but the veggie burger was a moist and tasty mix of lentils and chickpeas, with a fresh side salad. Prices were on the slightly high end for pub fare, but when you're in a location like this, it's forgivable. For a healthy lunch, this place has competition from Nita Lake Lodge, right next door.

We visited Wild Blue to celebrate our wedding anniversary, and it was absolutely worth the 3-hour drive to get there. We had the Prix Fixe menu, and every course was beautifully made with great balance and flavor. It’s a seasonal menu, so it might change in winter, which is a bit disappointing because everything was amazing! So, Please, DO NOT MISS IT!!! The atmosphere was cozy and elegant — no ceiling lights, but each table had its own warm-toned lamp, creating the perfect mood for conversation and dining. Our server was very kind and attentive, providing excellent service throughout the night. The wine pairing went perfectly with each dish, making the meal even more enjoyable. We came with our child, and we were happy to see that they offer a kids’ menu, so families can enjoy the experience together. The only small downside was that the soap dispenser in the restroom wasn’t working. I let the front desk know, but it still wasn’t fixed when we left. Hopefully, they can pay a bit more attention to those small details next time. Overall, everything else was truly perfect — amazing food, beautiful ambiance, and great service. We’d definitely come back again!

An exceptional dining experience. From atmosphere, to service, to innovative dishes…we felt Wild Blue had a great prix fixe menu to celebrate a special occasion this fall. The cocktails are amazing and bar top is beautifully designed. The service felt intentional and well-paced. From the prix fixe menu I recommend the corn bisque and cauliflower caesar. We added on the octopus appetizer which was amazing and tender. The rotolo pasta tastes like an elevated lasagna and I love the pickling on the trout crudo. For our mains, I do regret not trying the steak (it looked great). Instead I had the cavatelli which is still a lovely shape and good eat. For dessert, do yourself a favour and get the sticky toffee pudding. Overall, I would highly recommend Wild Blue as your fine dining choice this season!

Had a fantastic experience. The room is absolutely beautiful. As soon as we opened the wine menu the sommelier was at our table to chat. Our server was amazing and knowledgeable. The Prix Fixe menu was very well executed and the wine pairings were perfect. The desserts were a standout to an exceptional dinner. There was a problem with our OpenTable reservation not showing up in the system despite us having received confirmation and proof of the reservation. The first host that greeted us seemed unable to help us and less than accommodating. Luckily someone else was able to sort out the issue and took care of us.

Yes, the food is beautifully plated and tasted amazing. Yes, the atmosphere is hip, sophisticated yet warm and welcoming. But what I was most impressed with is the service. Wow! They deserve 6 stars for their top notch service. - I witnessed them navigating difficult customers (can’t decide, took forever to decide.. ) with so much patience and finesse. I would highly recommend you make this a stop when in Whistler - especially if you want to impress a date with your good taste!

We went there for the ~$43/44 meal as we wanted to try the menus. Would make a reso as they fill up days in advance and wait times can be 1+ hr. Food was good, both entrees in my opinion did not go together well (on the plate). For example, we got the ling cod, where the fish was warm but the rest of the plate was cold (probably plating) and it had this thick dark sauce (it almost looked like squid ink), and it coated the vegetables (specifically the leek and the shiso pepper?). The service was good, but the pace between plates was way too slow, like we’d sit there for 10+ minutes in between dishes. I’d say their appetizer/salads and desserts were the star of the show.

Came to BC to visit my brother for my 50th birthday. A girl I work with used to work in Whistler and recommended you guys. My brother is a bit of food snob and an introvert but because I’m the oldest and it being my birthday he gave in and booked us a spot at the bar. Me personally I love the bar, I’ve served and bartended for 30 years and I love being front row and center of all the action. From the time we sat down, our bartender made us feel welcome and was super informative. We asked her name but I totally forget it (young, long brown hair and glasses) We were there 2.5 hours, did the 4 course meal. After our meal, we walked back to the hotel and my brother said “now THAT was one of the best experiences I’ve ever had in a restaurant. I’m from Nova Scotia and not only will I be back, but you will be highly recommended to all I know visiting Whistler. Thank you for making my 50th a memorable one with great food, atmosphere, drink and AMAZING staff.

The staff were attentive, knowledgeable about the menu, and made us feel welcomed throughout the entire dining experience. The food was outstanding — beautifully presented, fresh, and bursting with flavor. Every dish tasted thoughtfully crafted with high-quality ingredients, and the balance of flavors was perfect. The drinks were also a highlight, carefully prepared and paired wonderfully with the meal. This restaurant is a gem, and I would highly recommend it to anyone looking for an elevated dining experience. I can’t wait to return!

The Fitz pub is iconic. Great craft beers and equally great craft cocktails. They don’t have coors light on tap.. they only serve fresh BC local brews, and rotate their taps every time a keg is empty. That said they’re careful to balance the available options. There’s almost always an IPA, a lager, a sour and so on. They even carry great locally brewed Non-alcoholic options which is important too. It’s the place to be if you’re looking for a local feel. The regular patrons are mostly ski instructors and hospitality professionals who are eager to chat and share their knowledge of the town and attractions. A friendly and inviting atmosphere always. It’s an excellent place to get aprés ski drinks or before and after whatever it is you’ve been enjoying in Whistler. They are a genuine pub and don’t have a kitchen, however the bar snacks are not to be missed. From locally produced pepperoni sticks and beef jerky to popcorn and candy they’ve got something for all types of hankerings. The staff are people who you’ll make friends with immediately. People who genuinely care about and want to enrich your experience. It’s a great place to meet people who are genuinely passionate about the town and everything that it has to offer. If you end up visiting, please save a seat for me.

10/10 on their BC craft cider collection (1 cider on tap at time of visit, plenty plenty more in the fridge to try), holy moly. Their BC craft beer choices are pretty solid too. Small, chill cozy bar. Veronica was a sweetheart and knows her ciders n' beers. Had an awesome evening hanging out here and chatting with friendly fellow beer & cider lovers, defs recommend!

It's Whistler's coziest & most friendly pub. There is simply no other place in Whistler that I would rather have a beer at. BYOFF = Bring Your Own Food Friendly. The short & chubby meat sticks rule. 😂

Relaxed little pub in Blackcomb village. Loved the Brewers Row tap takeover that was going on. Great bartenders. Nice couches and games too if you and some friends wanted to make an afternoon of it.

Great straight forward bar with quality beers. Drink, chat, enjoy. Way cheaper than the main village! Stroll!

The service is fantastic! Katrina was so fun to chat with—we will be back on our next trip! Highly recommend :)

My favorite place we went. The drinks were awesome and Dean was super nice and really easy to talk to. Big fan!

They have the cutest little glasses for beer! Never seen them so small. Perfect for me right now as I’m trying to reduce the intake. It’s open pretty late so a great option for some late night snacks. I had a slice each of Pepperoni and Spicy calabrese. Server is super nice! Brings your food and drinks to the table (unheard of in a pizza establishment) so don’t forget to tip!

Literally one of the best pizzas I’ve ever had. Price is a bit more on the expensive side, but it was super flavourful and the service was casual and they were really nice!

New York style of pizza is also very tasty! They’re so friendly and pizza is very delicious! Beer is also great! 5 stars and this is the level that u want to give the tips. Thanks! Generally Whistler‘s Service level is high! I like whistle!

I found this pizza place near Whistler Village with great reviews, and while the place itself is a bit dingy, the pizza was overall excellent. I live in Vancouver and try new pizza spots almost every month, and this one had some of the best dough I’ve had! Was nearly perfect. The sauce was also good too, but most pizzas were quite spicy, making it hard to taste it fully. I tried a few different slices, and almost all were on the spicy side, I wish spice level was optional because this place has serious potential to be a favorite.

Legitimately some of my favorite pizza I have ever had, and I've eaten quite a few slices throughout New York and Italy. The hot honey pepperoni slice with ranch on the side is next level.

It was the best pizza I've ever had . Really fresh stuff and amazing taste. Highly recommended

I went there once almost an entire year ago now and still think about it. I’m usually never able to eat more than 3 slices of a 12” pizza, but just my husband and I absolutely demolished one of these 18” pizzas in under 15 minutes. Truly the best pizza I’ve ever had; if I ever visit Canada again I know where I’m eating.

We held a private event here for our Wedding Welcome Event on Friday Sept 5th and we had a great experience. The booking and planning process was very seamless and they helped us create a set package per person for food and drinks. The space is beautiful, the service was fast and our guests had a great time. Thank you Pangea team!

Amazing Food and Service👌 The Margarita Flat Bed was delicious and so much cheese which I love 😁 My friend had the spinach salad with cherry tomatoes, apple and feta cheese ..so yummy ! Service was quick and we happened to be only ones in for lunch inside upstairs as it was boiling outside . I'd definitely recommend this place for it's decor and food and the prices were reasonable for Whistler 👌

We had such an exceptional experience at Pangea! A big shoutout to Ronald, who truly made our visit extra special. He was incredibly warm, friendly, and went above and beyond to make us feel welcome. Not only were the pizzas delicious that is perfect for a quick, satisfying bite, but Ron also took the time to share great recommendations on other places to check out in the area. The ambience was beautifully and creatively done, making the space feel unique and inviting. Everything was clean and well-kept, which added to the relaxing vibe. Overall, it was a wonderful stop so we left happy, full, and grateful for the experience. Highly recommend! <3

Ordered Nachos, Butternut Squash Feta Flatbread, and the Tuesday Pimm's Cup Jug special. Everything was delicious! The portions are well-sized. From the moment you enter the building, the design of the space is fun, modern, and cozy. The staff was very welcoming and friendly. A good place to go for a casual bite in Whistler Village.

We had such a great experience with Kaitlyn, our bartender at the Pangea Pod Bar in Whistler. She was super friendly, helpful, and incredibly patient with our group. Her positive attitude made us feel right at home, and the drinks were not only well-made but also affordable. We ended up coming back two more times during our trip specifically because of the great service and pricing. Kaitlyn really made our nights out memorable!

I went here with a group of friends for a birthday celebration because we were looking for a shot ski. Not only was it a great deal for some tasty shots, we had the best service from Kaitlyn at the bar! We ended up going back for more shot skis throughout the evening. Thanks Kaitlyn and The Living Room for being part of a great night in Whistler!

One of the coolest joint in the Whistler village. It was so good to chill out in their cafe/bar. The staff is super friendly and got recommended to have their Salmon Bennie and it was super yumm... The whole menu looked super appetizing. Would definitely come back and try their homemade Flat bread Pizza's !! Great Ambience! Great Staff.. Highly recommended!!