The 50 best spots for early dining in Naples

It was great visiting here. Loved the pizza. People were nice. No rushing to clear the table at the time when we went. Had a Margherita pizza, which was absolutely delicious. I was so hooked on to the taste, that I found out that they have an operational branch in Amsterdam as well and I visited them yesterday. It was the same taste and I loved it.

Very good pizza and very good flavour! It is and will be a long wait. You will wait an hour so I recommend getting a table because why not - the queue is the same! The pizza was very good, it did take a while so it came out a little colder than expected. But the leoparding was good, the flavour of everything in that pizza was incredible. The dough, the sauce, the cheese and everything. Unbelievably good. There are not many types of pizza but you do not need many flavours of that pizza. It was worth getting any!

After almost one hour of waiting we managed to get inside as a group of 7 people. The system is a bit confusing and we got there on the time when they were letting all the people out, cleaning the tables and only after letting all the people who are waiting in. We got there around 15:30. It’s not the ideal time. If you are very hungry you have to consider the waiting. There is a separate queue for the take away pizza. It’s a bit difficult to talk with the staff managing the queue. When you want to eat inside you have to ask for the number and tell the number of people dining in. The wait inside for the pizza wasn’t long at all considering that we were taking 5 pizzas. The atmosphere is nice and cozy. Pizza was very good but not sure if it was great ale worth this wait. We just went there as the place is famous. In general we were happy about this experience. The price was great too, very cheap for this famous place.

I was brought to try this pizza place by a local. In general we didn’t have to wait too long to be seated, approximately 10 minutes. We were there for lunch around 14:00, but from what I’ve heard the queue can get quite long in the late evening. The service was a bit questionable, they weren’t very friendly, which might be caused by the very chaotic environment. The price of the pizza is exceptional. You can rarely find a place that serves delicious pizza for only 6 euro. The taste as well was superb. I would gladly go back.

Fantastic experience! The pizza is incredibly delicious! Definitely the best pizza I’ve had in my life! My recommendation: don’t wait for a table inside. Instead, join the takeaway line and eat at the standing tables across the street — trust me, the experience is much better. This pizzeria truly deserves its Michelin stars🤯😍🔥

one of the most famous pizzerias in the world. they have multiple rooms across the street to accommodate the huge amount of people that come by. takeaway worked very quickly for me. i only waited 10min. the pizza was incredible and it was very affordable. not overrated and definitely worth the hype

I saw the video from IG and expected to be super crowded because if the reviews. We came on a Wednesday 6:30pm and there was zero line. Literally shocked. I'm glad we came during dinner instead of lunch! The pizza was huge but so soft, chewy and light. I love it. Super flavorful. Highly recommend! Quite different from other pizza place. It's light and so thin. A must go. We paid 8 euro for dine in.

What an experience! I had heard about Mimi for many years from my family and our dinner earlier this year did not disappoint. There were a mix of young and old patrons, all having a great time. The food was absolutely delicious, the service on point and the suggested wine pairings were well balanced. Highly recommend when a visit when you’re in Napoli.

Was recommended this place from a cab driver and it did not disappoint. Great food. Great service. Everything was delicious and the staff was so friendly. We got there a bit early and my mom walks with a cane. When we came back a few minutes later and the place was filling in, the gentleman who I presume is the owner has saved the spot by the door for my mom. Best food I had in Naples. Will visit again next time I am in town

Amazing experience. Everything was great from the food, to the drinks and the service. Bao buns were a great starter and the tiramisu was top tier. Highly recommend if anyone is in the area.

Great classic Neapolitan food. Attentive and friendly service. Food served very efficiently. Walk-ins only for groups of 2 so its recommended to reach for opening time as the room filled up very quickly.

Average to say the least, we waited over an hour to get a table, the glasses for our water were hot and wet straight from the dishwasher, the pasta i had was like the one i was served in school in the 80’s, my friends had cannelloni and left half of it, had to wait ages to pay the bill. Not reccommended, i’m Italian and it is my first day in Naples, i am baffled at the great reviews vs the reality of this place. Don’t waste your time. Oh, and a 15% service charge is automatically added to your bill. Service is not good either.

Great way to start your Napoli food journey. The food is simple but really tasty. Love the food. Great atmosphere. Lots of people so come early.

We had lunch at Mimì alla Ferrovia and the food was excellent — fresh, flavorful, and beautifully presented. The restaurant was very busy, so it’s definitely worth booking in advance (we reserved two days before and there was still a line outside). Service was friendly, but our dishes didn’t all arrive at the same time since we were a group of eight. Overall, a great experience with authentic food and lively atmosphere

Such a cozy place. Reservations are required. They were nice enough to make room for us although we didn't have one. Highly recommend as it's also a little hidden and not in the busy loud area.

We stayed here for dinner. The place is fully booked so you should make a reservation in advance. Fortunately we still got a free spot the same day a couple of hours later. The food was amazing, the pasta was cooked perfectly al dente, the octopus was really soft inside, and the ragu was probably the best I've ever had. The service is also excellent, our order was taken fast and we didn't have to wait long for the food. The prices are very reasonable. The interior looks good and only has around five tables so it's a really calm setting. If you visit Napoli you should definitely try this place.

A True Hidden Gem in Naples Mattonella is one of those places that remind you why eating in Naples is such a joy. Tucked away from the main tourist paths, this is a genuinely authentic spot where locals come for honest, perfectly cooked Neapolitan food. The polpo (octopus) was exceptional — tender, flavorful, and simply dressed to let the freshness shine through. The melanzane alla parmigiana was comfort on a plate: rich, delicate layers with that perfect balance of tomato, mozzarella, and eggplant that only true home-style cooking can achieve. And the pasta — absolutely spot on, cooked al dente with bold, traditional flavors that speak of real Neapolitan soul. No frills, no gimmicks — just excellent food, warm service, and a sense that you’re eating in a piece of Naples’ culinary history. A must-visit for anyone who wants to experience the city like a local, not a tourist trap.

As someone originally from Naples, I’ve been to many osterie over the years, but Osteria della Mattonella stands out as a true classic. This time, my wife (from DC) and I were in town with two friends visiting Naples for the first time. I wanted them to experience a real, traditional Neapolitan meal—and this place delivered perfectly. We started with a fresh buffalo mozzarella and tomato salad, paired with marinated aubergines—simple but full of flavour and character. For our pastas, we shared the ragù napoletano and pasta alla puttanesca. The ragù was rich and deeply comforting, cooked exactly the way it should be, and the pasta itself was al dente perfection. For our mains, we shared meatballs and friarielli (Neapolitan broccoli rabe)—a classic combination that brought everyone to the table smiling. Everything was paired with a bottle of Valpolicella, which complemented the meal beautifully. The atmosphere was intimate, charming, and full of soul. You feel like you're stepping into someone’s home, where everything is made with love and tradition. The service was warm and attentive without being overbearing. This is the kind of place that reminds you why Neapolitan cuisine is so special. Highly recommended for anyone wanting an authentic experience. Make sure to book in advance very busy here, and we were lucky to get in

Fantastic place, family atmosphere, delicious food and great service, only superlatives are enough for this place, don't miss it when visiting Naples! You need to make a reservation, place is very small, but that is part of the experience!

It was just a perfect experience. Traditional Neapolitan restaurant with amazing dishes. Super delicious!

Naples has become really touristic and it's hard find places that have not become tourist traps. I would say that this is not exactly an exception since it's packed with tourists, but at least they keep the quality of the food high and the prices low, which is pretty much all that matters. We had gnocchi alla sorrentina (9 EUR) and pasta alla genovese (8 EUR). Both dishes were really good. Pasta super aldente, as it should be, and a good amount of meat in the genovese too. The coperto is 2 EUR per person which is a bit high, but at least you get some nice bread. The coffee was amazing, and of course served in a glass cup as the Napoletan law states. The staff was not very friendly, but not rude either. Just doing their job, which is fine. This osteria is really good and they have all the traditional dishes that you may want to try while visiting Naples. Definitely a good option when looking for traditional cuisine for good prices.

Excellent restaurant in Naples we were very pleased, especially for the fish of the day which was succulent! Cooked to perfection. The other fish in the menu with some crumbs was also delicious, and a special mention for the grilled zucchini’s which have some lemon and were the best we’ve had in Naples by far! Good waiters, restaurant started getting busy towards 8.30/9pm. Decent prices. Highly recommend!

We enjoyed our recent meal here so much that we came back a second time! The restaurant was cosy and inviting, the staff made us feel at home right away. Their simple menu features many local specialties and every one that we tried was delicious. I also appreciated how many dishes could be prepared gluten free. I would highly recommend this restaurant to anyone looking for elegant, regional Italian cuisine.

They managed to squeeze us in for a quick lunch during our family holiday to Italy. Restaurant is in a lovely spot in a nice part of the city, fairly easy to find. The food was really good. We had simple pizza and pasta dishes, but some of the other things being carried past smelt absolutely delicious, too. The pizza was some of the best we had in Italy - you know it's good when the kids enjoy eating the crusts as much as the toppings. The gluten free pizza was also delicious. Staff were very friendly and it was a lovely atmosphere - slightly more formal than other places we visited, but still very relaxed. Would love to go back if we visit Naples again.

We went to Umberto’s upon a friend’s recommendation and we had such a lovely evening. This family restaurant (3rd generation if I’m not mistaken) is proposing classic Napoli’s cuisine with family recipes on the menu. It’s the best food we’ve had in Italy so far: tasty, fresh, delicious! Massimo was very attentive to all guests and did help us select some dishes for the special occasion. The staff was super nice, present yet discreet throughout the diner. I highly recommend and we will return next time we are in Naples.

We had a starter each (baby octopus with tomato sauce and italian fried snacks) and a main course (stuffed squid and 3 small pizzas), plus drinks Food was good, service quick! Stuffed squid was really tasty! Tender meat and the inside had an interesting sweet (raisin) and sour taste (olives and other stuff)...the 3 small pizzas were a surprise because we certainly didnt expect pizza to look like that..or maybe it is just my bad Italian..anyway, food is good I was mostly impressed by the age of this place and the building itself: walls are very thick :)

The service we received was excellent. No denying it. We ordered a pizza to start and it was excellent as well. We both ordered the Genovese pasta and were not blown away by it. It was good but not great. Probably because up to this point, we had had pasta dishes that blew our minds away!

We stumbled upon Umberto’s by chance… and it turned out to be the best dining experience of our entire trip to Naples. 🍝✨ Every bite was a delight, the staff was impeccable, and the atmosphere simply charming. It didn’t take long for us to realize this is one of those places the locals treasure… and now, so do we. 💛🇮🇹

Honest review here. We really wanted and expected to be overwhelmed-but we weren't. I've been in Naples studying Italian and we saved Sorbillo for our last week. We arrived early at 5:30 pm on a Thursday and were seated immediately; however, we waited for 15 minutes for our server- he was particularly gruff until I spoke in Italian. The restaurant was not full at all. He was quite attentive afterwards. The house craft beer was good and I liked that it was served in large wine glasses, a bit of class. The prices are very reasonable and it is clear that they use quality ingredients -but, regardless, the pizzas were not sunshine or stars bursting in your mouth as so many reviews seem to suggest. Did we have high expectations, probably based on the reviews -could it have been an off night- maybe. I think the experience is one that many will seek because of the hype. I just wanted to throw out the possibility that it might just be hype. I don't think it would have been worth a long wait for a table.

I now get the hype and honestly it‘s well deserved. The pizzas were delicious and I can say it‘s one of the best in Naples. If you had to prioritize only one Pizza restaurant to go, this is IT! Fried Pizza is definitely one of their specialties but all their other pizzas are also amazing. No misses.

After arriving we gave our names to the lady at the door and they called us in less than 10 minutes. The restaurant was not overly crowded or noisy. The pizza was exceptionally tasty. But I’m yet to try my second one so I can give a better opinion 😅 the prices were also surprisingly good for such a famous and central place. The service could’ve been a bit more friendly to match the high quality of the food but I guess nothing is ever perfect. Overall, an excellent restaurant that I’ll be visiting again.

We had a great experience and we strongly recommend for having an great and traditional pizza napolitana. The staff was also very friendly and spoke in English. The pizzas came very fast even with the local on full capacity. The beer was colder than the average in Napoli!

Sorbillo- Gino e Toto was amazing! Waited about 15/20 minutes, but it was totally worth it. The food came out fast, the staff was super friendly, and their recommendations were spot on. Two pizzas ended up being way more filling than expected!

This restaurant specialize in pizza and will have to rate this is the best pizza in Naples. We were in Naples for 6 days and each day we've tried a different restaurant and came back to Sorbillo a second time on our last night. We experienced 5 restaurants within those 6 days. The service and servers were excellent and friendly. The pizza we ordered were the Margarita, and Diovalla and Marisa.

Dined here twice already. First visit was around 7 PM on a Wednesday — we were seated right away. The second time was Monday lunch, and we waited about half an hour. Both times, the pizza was excellent. The main ingredient — the dough — was scrumptious. After all, no toppings can save tasteless dough. We tried four different pizzas and loved them all.

Food is very mediocre. However, a bottle of wine was $6. The atmosphere is super fun. After the meals are served, the staff starts singing and dancing and you get to party along. Over all, go for a good time and definitely not the food.

I love the atmosphere here. It makes everyone so happy dining here. They got music, everyone would dance between the dishes. Basically a lunch time party. For the food, it not very outstanding and the portion is quite small. But the meal is affordable. Make you feel like eating fast food. If you seated at the basement like me, you probably can’t join or see the party going. So make sure your seat is the best one

I guess I wasn’t sure what to expect from the reviews when I got here. The unique nature of this restaurant gives it 3 stars. It’s a very small reasonable menu to digest, and the prices are fixed. Both locals and tourists come here. They serve dinner, then dance on the main floor. The downside for the tourists is that they sing catchy new songs in Italian, so you don’t really know what they’re saying. The food is also *okay* not outstanding in terms of quality. As others have mentioned, come here for the experience not the food.

To begin with a boy who is taking a list at entarance , really very “antipathetic.” I havent seen a person impulsive like him all of my life. After waiting one hour , finally I am inside. I am exciting because I am thinking about very delicious foods. But unfortunately it is not. I ate pasta patata , eggplants and napoliten meatballs. I am disappointed about Pasta patata , eggplants is not so tasty. Only meatballs avarage. A french boy who was eating next table asked me “sorry, are you from Naples, I told no, and he continued I did not understand why this restaurant is famous. I am dissapointed.” The dialogue summarizes the taste of this restaurant. If you have time to waste , go and wait there about 1.30 hours

Came here because a friend recommended it and it did not disappoint. You have to make a reservation. This place is crazy popular and I understand why. The food was great. The service was excellent. The waiters dance on the tables at the end of your dining experience if you wait long enough. I didn't appreciate a toilet man asking for tips but other than that they were great. Get the pasta with potatoes. It's filthy good.

Trattoria da Nennella is more than just a restaurant—it’s a true Naples experience. We had to wait a little before getting in, but the anticipation only built the excitement, and it was absolutely worth it. The setup is simple: a fixed menu where you choose a first dish, second dish, and a side. We tried the pasta and potatoes as our first dish and the meatballs with tomato sauce as the second, with a classic side. Everything tasted authentically homemade, with bold flavors that instantly transport you to a Neapolitan kitchen. The meatballs were tender and rich in sauce, while the pasta and potatoes were hearty, comforting, and full of character. Still, the real highlight is the atmosphere. It’s lively, warm, and buzzing with energy—you don’t just eat here, you feel the spirit of Naples. Between the authentic food and the unforgettable vibe, Trattoria da Nennella deserves its reputation.

I went there twice. They're always good fast serving!! food is very good. My local friend recommended this to me and I really love here

Hidden little restaurant with a pleasant interior and cosy music. The starter was a nice little treat; fried pasta with meat filling and a touch of sweet, the two pasta dishes were delightful in flavor and perfectly cooked. The ragú was with tender beef and tasteful tomato. Recommended for those of you who need a break from the noise in the city while enjoying good pasta. We came without reservation just after opening hour at mid day on a Thursday and the restaurant was both full and fully booked for the rest of the day.

I did a quick search on where to have lunch for a short day in Naples, showed my bf the food and he said they looked on point so we booked a tabe there - did not know they were on Michelin list for years. The place was small and full, you have a waiting line even you booked the table in advance. It is a nice cozy restaurant with good service. Food was nice, i just didnt like the panna cotta with the caramel sauce because the taste was odd to me. Overall everything was good 👍

We had a very pleasant dinner here. The service was friendly and polite, simple but genuine. The atmosphere is what really makes this place special — a small and intimate locanda with just a few tables, soft lighting, and a calm, cozy vibe. It feels like dining in a local home rather than a busy restaurant, with little noise and an authentic neighborhood touch. Prices are fair for the quality, and the food was really satisfying. Most dishes were very good, especially the trippa alla napoletana, which was rich in flavor and perfectly cooked. Everything felt homemade and prepared with care. Overall, it’s a lovely place for anyone looking to experience traditional Neapolitan cuisine in a relaxed and authentic setting — far from the tourist crowds.

Visited 29/7/2025. Had the Ziti Genovese, which was appropriately cooked. Paccheri friti had a nice filling, but you must eat it before it loses it's crunch. The fried cod was fine, not overcooked, though again the batter could have been improved. Two out of the 3 house white wines we sampled were bad. I've never had bad wine, so when I asked if it should smell like this, they immediately suggested changing to a different type, which we were very happy to do (was surprised that at the probability of getting 2 spoilt wines in a row, and wondered if it was just the local wine that tasted that way, but couldn't find anything on Google about whether it should smell like urine, so we went out and bought a bottle of falaghina and that tasted fine!). Happy we got the Ziti genovese, and service was very efficient, but at the end of the day, the beef wasn't actually any more tender than the local osteria where we had it for lunch.

By far the best experience we had in Napoli. The servers were amazing and the food presented beautifully. We had a reservation so we didn‘t have to wait at all, the servers were very attentive and so nice. Food wise we loved the appetizers, pasta and desert a lot. It was pretty good and not too expensive. I can recommend this to everyone visitng Naples :)

One of the best dishes in Naples. Not many have rabbit. Braised so will the meat was tender, juicy and savoury. The Pici Alla Genovese was delicious, right balance is saltiness and caramelised onions. The decor was very coat classic Italian. The tables are fairly close together. The staff was attentive friendly. Definitely would come back to try other plates.

Lovely spot , delish food (in my pasta dish sweetness of onions was divine ). Priced very well.The only small note I waited for my pasta dish around 30 min. But everything else was great , defo would come back. Please make reservation in advance!

The definition of "hidden gem". This spot is literally hidden inside a local market, you won't find it just walking around the area, and probably that's what makes it so authentic. When you see all the locals eating here you know it's the real deal. No menu, no listed prices. Just some freshly homemade food on exhibition to pick from. We had pasta e patate (a Napoletan classic), some cooked vegetables and the octopus. All of it was outstanding, the taste was delicious. This is how homemade Napoletan food should taste like. The service was super friendly, and even though they could have taken advantage of us since we were tourists, I am pretty sure they didn't considering how cheap the food was (20 EUR for the three dishes, I believe the octopus was 9 EUR, the pasta 4 EUR and the mixed vegetables 7 EUR). There is no coperto charge, but beware that if you eat the bread on the table you'll pay an extra euro.

Probably one of the worst meals we had in Naples. However everyone was kind and could tell a local place. The fried cheese was cold (they put in microwave but still not good) the pasta and beans was flavorless. The fish had so many bones. We ate mostly bread and was underwhelmed unfortunately with the food

Just go. It's real southern Italian, local, and hard to find so you know it's good I really want to tell you not to go because it's going to gettoo busy. It is kind of cafeteria style. Just tell them what you want and they'll dish it out for you. I speak Italian but the staff does speak English and ia helpful. They had vegan options as well. The menu changes daily so be aware of that. The vegetables are outstanding and the carrots... I could have had 2 full plates of them. The picture may not look like much but trust me when I tell you that is was the closest thing to home cooking you're going to find there. The red wine, locally made and so refreshing! The vibe is typically Napoli. You will not want to miss this place.

A cafe style restaurant. There is a variety of food made for lunch, but no menu. Service was good and friendly. Food was very enjoyable- homemade Neapolitan.

This is a true hidden gem! It's our 2nd time here and the food is soo good and prices are very good. The staff is also very friendly, the place is filled with locals. Highly recommended!

All I have to say is the Carrots were a dish that I would have day in & day out. If an side dish is amazing then you must come to the restaurant, Cibi Cotti feels like your eating at someones home not a restaurant ❤️

Fantastic lunch at Cibi Coti, we were the only tourists there at that time. Shout out to the cook that casually served us more specialties to try when he saw that we emptied our plates.

Incredible history… the pizza is right up there, but a standout is the service and atmosphere. Some other highly rated pizza restaurants in Napoli have slightly better pizza, but can’t beat the atmosphere at Brandi… deserves a visit for all pizza pilgrims… and the best thing is its very reasonably priced .

The oldest pizzeria in Naples, but there is no corresponding refinement - character - decoration, characteristic of Italian culture... very average. Nice food, plenty of choices, pure Italian flavors, fresh ingredients. The staff is polite, smiling but slow in service (maybe it's because of the high traffic. I think it matters where you sit, for example, not in the basement, not on the first floor...I suggest the ground floor). You will find many local patrons as well as tourists. I highly recommend it for food... you just need a little patience for the service and everything is fine.

My partner told me this place was the origin of margherita pizza so we had to try it. Despite of arriving Naples at 6pm the same day we made an effort to head to Brandi which was a 18 min subway ride from Naples terminal and our hotel. The atmosphere was lovely with music playing, outdoor seating and people passing by. When we asked for the table the old server was quite rude. He told us to wait in the corner and was looking annoyed. I don't know... He might be racist. Not much asian around. He was nice to other tables 🙄 anyways, the food was amazing. Fresh, light, flavorful. The octopus salad was lacking taste a little bit but I like the sauce. The table was very slanted which was kind of awkward. The younger server was nicer and explained the food and drinks. It was still a good experience trying the origin of pizza. I'd recommend this place but service needs to improve. Pizza was definitely better than Rome. It's Naples after all 😄

Home of Pizza Margherita created in 1889, Brandi is one of the most famous pizza restaurants worldwide with an incredible selection of pizzas with an incredible taste.Located in Sakura S.Anna Di Palazzo, via Chiara, Naples Brandi is kindly suggested. Excellent service. Rino Siconolfi Instagram rino_siconolfi

Busy place - in the middle of a popular tourist stops, the history of a place responsible for creating Margherita pizza also brings in some people (🙋‍♀️) Possibility to sit in or under a parasol outside. The pizza menu is not big but you don't mess with the perfection (Margherita) We ordered plain Margherita and mushroom Margherita - both smelled amazing, like a fireplace in the middle of the forest. I would not call it the best pizza in the Napoli, but definitely still delicious and worth trying.

We nearly missed our train because of this pizza, and it was absolutely worth it. We arrived before opening, so there was no wait for a table, and the food came out quickly. The pizza was unforgettable — I still dream about it!

I highly recommend this place, the Margherita pizza is the best we ever had, the seafood pasta is not to be missed. The live music made it an unforgettable time. The best dinner experience we had in Napoli. The service was on point and the prices so cheap for the quality that makes you want to order the whole menu. Try to make a reservation if you want to sit outside.

I liked very much the “timelessness” of the place. Very much Italy in the 1960s! Equally, the food is nice and simple yet very tasty. Where else to eat “pasta e patate” if not here!

Group of 5 of us went for lunch on our last day in Naples. Arrived right on 12:30 as they opened and they welcomed us with a great table. Impeccable service, very kind waiters even though we don’t speak Italian. Delicious food and great traditional interior.

This is a typical Neapolitan restaurant, and it’s plenty of Neapolitan customers, which means you can find here the real, and well done, traditional recipes. You can find on the walls a lot of pictures telling the long story of the restaurant, which was started about 100 years ago and is now at the third generation managed by the same family. There is attention during the service. Appetizers with buffalo mozzarella, eggplant parmigiana and fried zucchini flowers, then special soups with beans and seafood or chickpeas and chestnuts, then pasta alla genovese or puttanesca with amberjack and capers. To finish babà with rum and caprese chocolate cake. All served on timely manner for a table of 10 people. The price is right.

Time out wrote “Run by the charming Alfonso Mattozzi, who greets all his customers like old friends at the door” and yes, this is the welcome you can expect if you are Italian. However if you are foreign, despite all your best efforts to be polite and attempt to speak in Italian you will be met with surly, contemptuous waiting staff who maintain a steady level of rudeness throughout. Having said that the food was the best we had in Naples and the restaurant itself was very nice.

Nice place with the spirit of Napoli, good quality food but EXAGGERATEDLY highly priced. The owner and the waiters were so kind, we got offered an appetizer to endure hunger waiting our turn to be seated. But nothing is for free; as a matter of fact, all the kindness was to justify the highly marked-up prices and after a theatrical generous discount, we ended up paying 60€ for a shared entrée, a shared main dish and a shared dessert. 🤔 Ps: We were lucky they had a typical band playing Neapolitan traditional songs at the end of the evening and it was enjoyable.

Still has the classy Italian atmosphere which doesn’t appear a lot these days. The owners are there, you feel how much they give importance to customers, service, quality. Must try when you are in Naples. The food is delicious too. We missed some traditions so I’m writing down for you to not miss it. Order a pizza to share at the beginning even if you are 2, small mozzarella and tomatoes to share, fried plate or only some for ex. Fried zucchini flowers to taste and then primi piatti for yourselves and if there is still a place a secondi piatti to fell the restaurant at most. Enjoy!

Most of the bad reviews you'll read are from Americans expecting the staff to crawl on their hands and knees to welcome them. If you make an effort to say hello, please and thank you in Italian they will be more than nice. I do not care if the server frowns, he was very professional, and brought us delicious food. Speaking of the food, I had the bean and cuttlefish soup and it was out of this world. Naples has good seafood but this was the best I had on my trip. The pricing is extremely reasonable for the quality of the food and the comfort of the place. You can tell it's worth going because locals eat there and recommend it. Grazzie mille !

This pizza might have changed my religious status, because I think it made me see god. Just get the Buffalo Margherita as far as pizza. It’s so good you don’t need other toppings, they are distracting. Also, all of the appetizers / fried food are amazing.

This pizzeria is well-known and definitely worth a visit. It doesn’t take reservations, so be prepared to wait a bit at the entrance, especially during busy hours, but the line moves quickly. Once seated, the service is fast, friendly, and efficient. The pizza itself is excellent, full of flavor and baked to perfection, which makes the wait completely justified. Prices are fair considering the quality and the popularity of the place. Overall, it’s a great spot for anyone who appreciates authentic pizza in a lively and welcoming atmosphere.

Best pizza I ever had in Italy! Prices seemed a bit higher than other places but was 100% worth it! We could clearly taste the high quality of the products.Service was exceptional too. we went around 20:00 so we didn’t queue but when we left was extremely busy. Also tiramisu is a must to try!

We had some great pizzas at this restaurant in early October 2025. My wife said her margarita was the best she had on our three-day trip to Napoli. I also liked my pizza, an homage to the classic flavors of Calabria. Highly recommended.

Only reason I didn't give it a 5 star and am tempted to give 3 stars is due to the poor management of assigning tables when you check in at the front door. We had a party of 4 and like anyone else checked in and waited in line for around 40 minutes. People who checked in after us maybe waited 15 min with party of 2,3,4,5,6 which was pretty annoying and I've never felt disrespected as a patron. I do not like to make assumptions, but if you dont look Italian then they tend to push you aside and not honor the check-in system of first come first serve. Besides the horrible management of the line, the food here is amazing. They do have amazing selctions of pizzas, regardless of which you choose the taste and the aromas are wonderful. I will say if your from the states it might be a hit or miss, but this is as authentic as you can get with the pizza. The service inside the restaurant was top notch, love my guy speedy Gonzalez. Sorry I forgot your actual name but I enjoyed the table service and everything he recommend was perfection from the pizzas to the dessert. I would highly recommend the caramel cheesecake. I would highly recommend this spot for everyone to try and will come back when I return to Napoli again.

50 Kalò was a must-try on my list and it definitely lived up to the recommendation. I didn’t have to wait at all—was seated immediately—and when the staff realized I spoke English, they kindly provided an English menu. The pizza was huge and absolutely delicious, and the wine paired nicely with it. The only thing to note is that service is on the slower side, but then again, you’re in Italy—so relax and enjoy the experience.

Excellent pizza!! My favorite was the nduja pizza, hard to choose which pizza to order since they all sound amazing. This location is popular so there might be a wait for table but definitely worth it. The service was great as well

Was worried with them having so many sites in Naples it might be a bit of a tourist trap but it wasn't and the food was brilliant! We had maybe a 10 minute wait for a table in the evening on a Monday. We were told when ordering that the starters were to share between 2, we ordered one each anyway and they were huge! But so tasty we could help but finish them but honestly one starter between two is more han enough We had the deep fried lasagna and he fried basket to start, both were great and we had two portions of the ragu with ricotta as our mains again fantastic. The staff were really welcoming and I would strongly recommend coming here to eat as it was brilliant. I wish we'd saved room for dessert as if it was as good as the other two courses it would have been amazing

Fantastic place for authentic, slow-cooked Neapolitan ragù! We were seated (but it took forever though) and tried the Rigatoni alla Genovese and Lasagna al Ragù, plus the Tiramisu. I personally loved everything—rich, comforting, and packed with flavor. Warning: The dishes are incredibly heavy (as authentic ragù should be), and my wife found the rich, slow-cooked flavor profile was not to her taste. A top spot if you appreciate deeply savory, traditional Italian comfort food.

Very very good Neapolitan food with excellent service and a warm atmosphere! Each dish had its own distinct flavor, and we truly enjoyed every single one. I had gnocchi and they were perfect! 🤩

I went there for lunch. Soft jazz music was playing in the background, which created a calm atmosphere and was never disturbing. The place is quite small, with about six or seven tables inside. Service was warm and friendly, and the restrooms were clean. They offered different ragù dishes, and the waiters were knowledgeable in explaining the pasta options and other items. The best part was that they could speak English, which is a real advantage since this is often a challenge in many cafés in Naples. From what I saw, most of the customers were tourists, probably because it’s close to the main attractions. I ordered gnocchi, and the food was delicious.

The best rigattoni with genovese in Napoli. Perfectly al dente pasta and huge amount of delicious souce. I recommend this particular restaurant because we ate in the other tandem ragu point on the other day and it was not so tasty as here.

I loved this restaurant so much that I came back three more times. A hidden — and tasty — gem in Naples’ historic centre. Staff are super welcoming and kind. I’d strongly recommend this place to anyone who’s visiting Naples.

Funny story. I thought I made a reservation at this location via their WhatsApp. It's my birthday and they were genuinely lovely on the message app. I can't tell you how much I appreciated a warm birthday wish from the team that handles the messages-but! I was wrong and we came to this location that doesn't take reservations at 8pm. They were so understanding and we were seated fairly quickly. The place is intimate which made for lovely conversations with other tables. The staff were awesome. The food was delicious. I had to take most of mine home after generous starters, as well as beautiful olive oil, bread and cheese. Sweet melon and limoncello with the bill was a wonderful touch. Un buon notte per il mio compleanno, grazie mille!

This place was great! You need to check it out if you are in Napoli. It is very hidden, so make sure to GPS. However, once inside be ready for great service and even better cuisine. The veal cheek was so soft and savory it melts in your mouth after slicing if with your fork.

Thoroughly enjoy eating here. The food and wine were excellent and the service was exceptional. I particularly enjoyed the entertainment too. An all-round great evening.

The meat dish and starters we chose were good, except for the Genovese sauce pasta with a disturbingly high amount of onion. The atmosphere was pleasant and quiet. The staff was respectful but very slow.

A hidden gem of Napoli, unfortunately discovered on the last day. When I return, it will definitely be my first stop for dinner! The food is excellent, and so is the service – the waiters are friendly, attentive, and accommodating. Grazie mille for a wonderful last dinner!

We didn't had a reservation but we got a table for 5. We enjoyed a lot the amosphere, the food and service. Maybe too little hot on the -1 level where we ate. There is air conditinion on the ground floor.

A beautiful restaurant tucked away from the hustle and bustle and the food was amazing. Meatballs in Ragu and Bruschetta to start and the Seafood Risotto and Steak for main. The service was exceptional and Emmanuel our waiter was amazing. Highly recommend!

Spageti e vongole were not tasty. Spagetti should be aldente but we got them too hard. Chef didn’t add pepper so with too raw spagetti and less spices dish was plain. Waiters stood one meter from table and looked at us eating. Very unconfortable. They commented with eachother about how we ate (they didn’t know we understood them).

Taverns dell'Arte was quite nice. It works only 3 hours every day so you can only visit for dinner between 7pm and 10pm. The food was good but not amazing. I liked the chefs selection that had a variety of things to try. On the main dishes I felt that they were lacking protein. Especially the pasta with shrimps it felt that the shrimp was just foe decoration. For the price they charge i would expect portions to be either more nicely presented towards a more gourmet version or to be a bit bigger portions. Still it definitely worths 4/5 stars.

Our group loved it so much we went for two consecutive dinners! The menu is compact, delicious, and innovative (in a way that works and isn’t pretentious). Great service as well! Thank you to the team.

A great find in a hidden alley. From the outside, it’s a very inconspicuous place that turned into a very pleasant Neapolitan restaurant. Friendly staff, relaxed atmosphere, and very good food. We had homemade carpaccio, excellent pasta, and then their own version of tiramisu. In my opinion, definitely worth a visit. We paid €100 for a large and delicious dinner for two.

We had dinner at Taverna dell'Arte, right across from the Sanctuary Basilica of the Old Jesus of the Immaculate Conception of Don Placido, on our last night in Italy. Great service, nice restaurant with a small terrace. Great food.

I came here without reservation on advice from my hotel, Relais della Porta, and the result was extraordinary ! As primo piato I chose the spaghetto com pistacchio e gamberi rossi crudi: a marvel! And as secundo piato, I took the smoked pork with zucchine and lavender mayonnaise: waouw! The service was quite professional and at the same time warm. A must discover in Napoli!

We didn’t have a reservation but were seated within a couple of minutes, which was great. The food overall was a bit hit-and-miss. The hummus with vegetables was unbalanced — the hummus was strong enough to drown out the taste of the vegetables. The pasta was undercooked, but the bread was excellent, and the Aperol was spot on. For dessert, the tiramisu was their own interpretation. The presentation was impressive, and the egg foam on top was delicious. However, the textures underneath didn’t work well together — the mascarpone layer was too thick compared to the airy foam, and the sponge, dipped fresh in coffee, ended up oddly crunchy in the middle and soggy on the outside. It made for an awkward bite. The staff were warm and friendly, but service slowed down as the place got busier. By the end of our meal, it took quite a while to get the bill, even though staff were aware we were waiting. Overall, a mixed experience — some lovely touches, but with room for improvement in both food execution and service.

We had our final dinner in Naples here on a Saturday evening, and it was such a fantastic choice. The atmosphere was wonderful, and the pasta was delicious. Everyone was so friendly, but we were especially impressed by Enzo, who took care of our table with great attention. Thank you for making our last night in Naples truly special!

We were here for lunch….the food is good with different presentation from others. We tried the tasting menu: few appetizers, 3 different pizza slides and 1 dessert. Since it was tasting menu and since they have more than one dessert I was disappointed to get only one, so when I paid I gave my feedback and promptly they offered to us Torta Caprese(very good). I do not give 5 stars because there are few things that I did not like: the music was not appropriate for a typical Napoletano Restaurant since it was more for a launch bar. Personally, I find the use of latex gloves by waiters when serving food to be unhygienic. It often makes me think that they might not wash their hands as frequently, since the gloves can give a misleading sense of hygiene. Moreover, I was concerned by the lack of a tablecloth or even paper napkins on the marble table, and by the fact that the cutlery rested on a metal stand. It raised doubts about whether these stands are sanitized or replaced between customers, which made me feel somewhat nervous and not entirely at ease.

Pizzeria offers well-made pizzas with quality ingredients and a distinct wood-fired character. The Margherita had a balanced tomato-to-mozzarella ratio and a pleasantly chewy crust with light charring, while the yellow tomato variation brought a sweeter, more nuanced flavor. Service was adequate, and although I opted for takeaway rather than dining in, the order was prepared on time and packaged well. Overall, a solid choice for pizza lovers looking for authentic flavors, though the experience was more about the food than the atmosphere.

Pizzeria Concettina au Tre Santi is amazing! The atmosphere is warm and welcoming, and the staff is friendly and passionate. The pizzas are absolutely delicious — light, airy dough topped with fresh, high-quality ingredients. Every bite tastes like true Neapolitan tradition. This is hands down one of the best pizza experiences you can have. Highly recommended!

Although I’d say I am a pizza expert for a variety of reasons, judging pizza more than other foods is a matter of preference. This pizzeria was recommended by a Cardiology colleague from Napoli. I enjoyed my pizza Margarita very much. The tomato salad and stuffed zucchini flower were excellent. The other dishes also looked great. For example their table-side prepared Caprese salad was a special spectacle. They stock non-alcoholic beer which was tasty.

We had reserved a table for 4 people, when we arrived we were not on the list... We went in, there were still free seats. We started ordering and asked the waiter to recommend something traditional from Naples. He recommended us to get 3 pizzas and share them. We said ok and he recommended 3 pizzas that we had not thought of. They were delicious! The wine was very good. The prices were quite high but the Michelin stars say everything about the place.

You can sitt outside in the backyard. Very good and perfect baked pizza margarita. Would recommend to start with a shared sott’ e Ngopp. Ask for a doggy bag if you can’t finish the pizza.

The place itself was nice with plants around the tables, but that was the only nice thing about the place. It seems like the place is squeezing in as many tables as possible to make more money. We got a table right where the staff were standing and keeping an eye on the restaurant. We had 3-4 staff standing 20cm from our table and looking at us. They also kept walking into our chairs because there was no space at all. Not particularly romantic or nice. We asked if we could move tables, but we weren't allowed to. One of the staff was watching videos with music on his phone right next to me, which describes how close they were standing during our entire dinner. Then there are the pizzas. It's a completely crazy price level. 18 euros for a bad pizza. All in all, a really bad dining experience.

This restaurant was recommended to us by our hosts, tour guides, and even AI. We decided to give it a try, but it was a big disappointment. It started with the staff, who clearly weren’t enjoying their job and definitely weren’t friendly. They snapped their fingers to move us along like cattle. After a failed first attempt, they finally seated us at an uncleared table, which they started cleaning in front of us. Drinks were served in plastic cups… the pizza was well below average – even by the standards of countries where pizza isn’t a national dish, let alone for Naples. The only thing that was acceptable were the prices, though I’m not sure if they were even justified by the quality.

Naples is a city where even the humblest pizzeria can deliver a slice of heaven. Sadly, this establishment proved the exception to that rule. What should have been a celebration of Neapolitan tradition unraveled into the most disappointing dining experience of our week. The ordeal began with a 20-minute wait outside, tolerable enough, but once seated we languished for another half-hour before a server even approached to take our order. Fifteen more minutes passed before the food arrived, by which point our appetite had given way to frustration. And then came the real letdown: the Margherita. In the birthplace of this iconic dish, one expects a delicate balance of molten mozzarella, fragrant tomato, and airy crust. Instead, what arrived was a pale imitation—the cheese congealed and rubbery, resisting the very idea of melting. It was a joyless rendition, unworthy of the Neapolitan name. The fried pizza fared no better. Advertised as being filled with prosciutto or salame, it instead harbored a muddled, offal-like filling that felt both deceptive and unpalatable. In a city where authenticity is sacred, this was a culinary betrayal. And for a restaurant as renowned, plastic glasses were something I have never seen before. In Naples, mediocrity is rare—but when it appears, it is glaring. This restaurant, regrettably, offered the lowest note in an otherwise harmonious symphony of flavors across the city.

The service was not particularly friendly, at the entrance they just yell and point you in the direction of the table. The dough was kinda bitter. The appetizers were good, but the pizzas were definitely below average for Naples I think they would be average in our country. They charge you a 15% fee for "service". Additionally they got our order wrong. It might have been one of the better pizzerias in the past but definitely not anymore.

The food was very good - but it was a long line and it was not worth it. We spent 20 minutes getting just one frittatine that was good but not worth the hassle. To try, I recommend but I would not sit down to eat here.

Nice place for pizza fritta. Other pizza styles are good too. Arancini have nice flavor but are maybe inconsistent in temperature. I have been coming here for many years. Over time it's become a bit more touristy unfortunately and service seems to have gone down.

Great pizza, terrible experience. Was told this is the spot to go in Napoli. Waited in a crowded alley dodging cars and vespas for a while waiting for a table. Once we had a table waited 20 minutes to get our order taken. Then another 45 minutes for the two pizzas! Everyone else in the room got theirs before us despite coming later, sometimes maybe seating half an hour after us. Then hounded for a tip was we were leaving since they clocked us as American. Asked locals about the place later and everyone said it used to be good. My tip, go somewhere else.

All I can say is that this pizza was the finest I have ever had. Fine, delicate crust, fresh tomato sauce, a light luck of olive oil... it's going to be hard to eat other pizza for a while.

My favorite pizzeria in Napoli and the one I always recommend to friends visiting the city. They have an amazing variety, great options, and their pizza is absolute heaven! 🍕❤️

first time in my life i try the Pizza from the country where it's introduced to the Modern World. and Specially the Taste of Authentic Margarita Pizza is still same. plain thin cheese pizza with basic tomato sauce and a touch of Basil. i really like the taste and service. 100 out of 100 price is also Cheap and in your budget. so must try once.

Pizzas were great and service was fast. The only reason I can’t give 5 stars is that the sides we ordered were terrible. The zucchini flowers lacked flavour (besides the taste of old fryer oil), and the mozzarella and tomato salad was not good (mainly due to the baffling inclusion of iceberg lettuce and corn).

I only ate 1 pizza in Napoli, and it was here. I don't know if it's better than other places around, but compared to other cities in Italy... this is the best pizza! Simple and traditional pizzas. Hope to come back again. (There is a pizza in Sardignia that competes for top spot... :))) )

Great pizzas, excellent service and a cozy atmosphere. Definitely worth recommending!

Really delicious pizzas. I had hardly ever eaten such delicious pizzas before. The service, drinks, waiting time, atmosphere, and interior were also nice and good. I went twice in two days on the recommendation of my hostess. Definitely worth a visit.

This was our first Pizzaria we tried and in the end we came back for the last evening again. Very good food and comfortable Ambiente even with being so close to the buzz

If you're looking for a traditional restaurant, this is the one in Naples. I found it on a Reddit post, and it was delicious! The meatballs and eggplant lasagna was amazing! (A little too much oil but it's Italy) This is a hidden gem!

Loved the old school authentic atmosphere. Very welcoming service. Excellent food. We had the eggplant parmigian and sausage with escarole. It was hard to decide among the offerings as so many sounded good. You absolutely have to order the Babá (Neapolitan rum cake) for dessert.

Definitely worth taking a walk out of the main tourist drag to visit this great little authentic cantina. There was fast service and genuine fresh food. Wife had the tripe which she loved and the little one had meatballs. The set menu of the day was a good deal and the cheap carafe of wine helped us have a great start to the day! Worth the visit to not pay tourist prices but we felt the portions were a little small and service a little amateur.

Tasty food, delicious rabbit! Served like at mom's house :) Tiramisu 100 out of 10!

This was the second time we had lunch here. Excellent value and tasty food. We enjoyed the rigatoni, clam pasta and the smoked mozzerella salad.

Sweet, authentic place out of the hub bub of tourist craziness. The food was good but not out of this world. The real winner was the lovely staff and great prices!

Fresh Italian home cooked food. Friendly staff and non touristy. Also fairly priced. Highly recommended.

A little gem in a lovely side street! This place had so much atmosphere and very fair prices. A bottle of white house wine cost €9 (September 2025) and it was very lovely. The front of house was singing (quite beautifully) as he was working, and made us feel very welcome. He suggested some mixed starters (bruscetta, buffalo mozzarella and rocket salad and a zucchini lasagna). They were all lovely. I thoroughly enjoyed my spaghetti with tomatoes, the pasta was perfectly cooked.

We had a lovely dinner at Osteria Gobetto. The atmosphere was warm and welcoming, and the owner was incredibly friendly—he greeted us with genuine hospitality and immediately put us at ease. The food was excellent. We ordered swordfish, salads, pasta, and gnocchi, and everything was fresh and flavorful. The gnocchi and pasta were especially standout—homemade and truly delicious. One thing to note: we went with the owner’s suggestion for an appetizer, which turned out to be a five-plate tasting. While the dishes were good, we were surprised to find out at the end that it cost €55. It wasn’t mentioned beforehand, and the price felt a bit steep for a starter. Additionally, at the end of the meal, the owner explicitly asked for a tip, which felt slightly awkward given the already unexpected cost of the appetizer. Overall, the food and service were very good, and we appreciated the friendly atmosphere. Just be sure to clarify prices in advance if you’re going with suggestions.

I ate here three years ago. This restaurant became one of the two reasons why I simply HAD to come back to Naples (the other one was baba). Three years ago I didn’t have a reservation, and it was during COVID times. When they saw my face after hearing that I wouldn’t be able to get in… they added an extra table for us. The atmosphere was absolutely wonderful. And today? We were welcomed with wine and an appetizer even before entering! When I asked the waiter what he recommended, he answered: “Everything, because my mom is the one cooking.” Three years ago, this restaurant was the best experience I had in Naples… and today it was once again the best experience in Naples. Hand on heart, I have to say this is the best seafood I have ever eaten in my life. I LOVE THIS PLACE.

Happened to just casually walk passed so decided to quickly look at the menu. Owner has a very loud conversational voice which made it seem like he’s shouting at you at first 😂 Food was amazing and generous. Flavoursome and not over flavoured. Prawns were huge too! Service was nice but not overfriendly(to me anyway). Overall such a lovely little place and delicious food to fill you up. The prices were very reasonable too. Highly recommended.

We follow a recommendation from the hotel that we stayed. That places had some Michelin stars. The atmosphere is totally napolitan, the service is incredible, the food as well. I think was a affordable price for a star restaurant

Insane experience! Was hands down the best meal we had in Napoli! Great staff. Great guests. Will remember this meal for a lifetime. Italy was Italying in this place. Soul food ❤️

We have been here 12 years ago and was outsdanding. Today we came back to return the memories and all was again Perfect. Nice familly restaurant with testy food and excellent service. Happy to be here. Compliments to all of You. Thank you, keep dooing like that. I wish to be back to you again. 100% must to be visited if you are in Napoli!!!

We were so lucky this trattoria was just a minute away from our B&B. We were welcomed like we were family, and the kids got to see the wood-fired oven and the whole staff went above and beyond to keep them happy. We ordered pizza for the kids, which was very well made. Also, I had a portion of their glorious genovese, and my wife had one of their signature dishes, seafood in a “hat” made of pizza dough. Everything was excellent. Very fair price given the quality and the overall experience. Looking forward to another visit!

Delicious seafood paccheri I could eat for days. The octopus salad which comes in a jar was excellent as well and the octopus quantity was certainly generous. Warm, welcoming service. Baba al rhum with cream was a real treat. Be ready for a lot of rum. Definitely call ahead to make a reservation.

Antica Trattoria e Pizzeria da Donato was the place that left best memories and culinary experience though all the stay. As we didn't book a table we had to wait for available one but the staff were very reassuring and welcoming. As soon as the table was ready, we were asked if we liked the table. The staff went beyond a mile to make us feeling welcome and special. During the whole evening they were professional, friendly, helpful. The menu consists lots of dishes, starring from standard starters through more sublime ones, pizza, pasta dishes etc. Lots of dishes are sea-food based. Vegetarian options also available. The good wine selection and the staff is happy to recommend or pair some for you. Despite the restaurant was full, our meal was served promptly and prepared as we asked. The portions were very generous and the food was absolutely scrumptious! Best pasta with neapolitan ragù I have ever had, the pizza was great too! It's in top 3 of all pizzas during the stay. Great meal! The tiramisu was OK, not exactly what I expected but the coffee was great. The atmosphere of the place seems cosy and authentic, nice simple decor with Italian colours. Despite the place was buzzing, it didn't feel to crowded or too loud to talk.

Wonderful Trattoria right in the heart of the city and a quick walk from the train station. The pizza was good but the pastas (scarpariello and frutti di mare) and the meatballs were the main stars. Truly wonderful meal and service and was a fitting final dinner for us in Italy. Reservations are definitely needed so call ahead if you can.

First night in Naples and we were recommended to Da Donata. The restaurant is located near the Train Termini and inviting from the staff to the atmosphere. It is recommended to book, we did an hour or so before the restaurant opened. Limited gluten free options, but the friendly team advised the octopus salad is a good option. They were informed of cross contamination from the single kitchen and were clear about the risks. This was appreciated. ⭐⭐⭐ Capricossia pizza was a tasty non traditional selection. Cheese was delicious with the toppings with a salty after taste. Enjoyed but would probably go for a margarita next time around ⭐⭐⭐⭐ Spaghetti Ragu was well enjoyed by my son with strong tomato flavours ⭐⭐⭐ Spaghetti carbonara was made with a delicious guancale but unfortunately the eggs were scrambled. Not a Napolitano dish, so probably not a good choice on our behalf ⭐⭐⭐⭐⭐ Octopus salad was the gluten free option and thoroughly enjoyed. Generous serving of octopus with fresh salad well presented in a jar We enjoyed our dinner at Da Donata but would try other restaurants in the area for comparison. Great location for cleanliness and service

A cosy, relaxed space that feels less hectic than other spots in Naples. The food is great and the owners are super lovely. We're so glad this place was recommended to us. Due to arriving around 9pm we missed the boat for dulci but appreciate them fitting us in at the last minute. Would definitely come back next time 🙌 grazie mille

When in Napoli, eat like an Italian with an Italian. Excellent 👌 food. This was my second day in Italy and this was the best pasta I've ever had. We are travelling with a person from Milano and he praised this place.

We went here due to Instagram and good reviews about fried pizza. We arrived around 2pm. Finding the entrance was pretty confusing. You don't see a clear, this is an entrance door, there was a take out area for this place so we were told to enter the next door where the door and window were both frosted glass so you can't see inside. The door is sliding door. Thought it was a residential place... No sign of the restaurant banner except the top banner. We were seated promptly, not many people, it's just one tiny space. The staff recommended the fried pizza it was good! If you want to try fried pizza I would recommend this place. Food came in pretty quickly. The staff wasn't friendly, when we tried to call his attention, he kind of ignored us, then when he was close, he didn't even look at us and just did this wait gesture 🫸 with his hand. Kind of rude. But we experience this at other restaurants so I guess it's an Italian thing? Maybe cause we don't have to pay tip like in the US. But overall food was good. Reasonable. Close to the train station.

Fried pizza - it is delicious. A real cross section of folks lined up to order lunch when I was there. Great craftsmanship to make the pizzas and calzones. Pretty close to the ration station if you stop over in Naples (ex. Rome to Pompeii). Don’t ask to w many questions about the health aspect of eating fried bread and cheese.

So freaking good!! I tried 4 different ones and they were all hits. Nice both as sit down and as to go. Even if you don’t typically like fried food, I would still recommend it. It does not leak oil and it feels very light.

Visited Napless from Utah to find the best Margherita pizza. Although they didn’t serve one, we were pleasantly surprised by a delicious fried pizza. if you were looking for fried pizza, this is a great spot.

If you are in Naples, whether it’s your first time,5th or 10th. This place is a must! The food is absolutely amazing and cheap! The staff is friendly and locals eat here. Got 4 pizza fritte and a beer for €22 🤯. Absolutely loved the provola e pomodoro pizza fritte and the choclate ice cream pizza fritte!! Will definitely be returning.

Unique fried pizza. It was delicious and fun to eat. Great experience

This place is a wonder land! My first go-to place from airport, for my 1st Naples trip. I understand zero Italian, luckily there was another tourist girl help to translate. Just ordered the cheapest one, the famous fried pizza with cheese filling (2.5euro). Juicy, well-balanced flavour and texture, so satisfying…

Fantastic food and atmosphere. A hidden gem. The food was traditional and rich with flavours. Excellent wine too. Highly recommend and will definitely be back on my next visit to Naples. Go early to get a table !

Quite a hidden gem! This little restaurant offers great food, a unique atmosphere and also sells some high quality products. The charcuterie board was good but not the highlight of the meal, while the pasta was absolutely delicious. We didn’t have space left for dessert, but noticed they were sourced from a pastry shop we tried and which is excellent too. Overall a great place to eat if you want a break from Neapolitan pizza

Fresh ingredients and excellent food. Service was impeccable and really topped off what was simply incredible food. Would highly recommend.

Absolutely wonderful food, service, and atmosphere. Cannot recommend Januarius enough; definitely our favorite meal in Naples. I only wish we had room for dessert because the menu seemed phenomenal. Very generous portions, so come hungry (it's worth it). Great wine selection. I would come back in a heartbeat.

Great restaurant!! They managed to fit us in despite not booking and produced wonderful food along with a genuine Italian atmosphere. Desserts a special highlight - rum baba is amazing!

We were at Janurius for our last meal in Italy after almost 2 weeks of travel and it was a lovely last meal. I got the zucchini pasta (nerano) while my husband got the traditional meat stew and both were very good. We ended the night with two desserts, a tiramisu and a chocolate hazelnut tart and sampled both options of grappa. This place was very close to our hotel and we were able to get in when they opened without a reservation, but I'd recommend trying to get one to be safer.

We visited this restaurant for the first time today, and everything was perfect—from the service to the food. The staff was friendly and attentive, and the dishes were absolutely delicious. I definitely recommend this restaurant!

Great dinner with delicious food. Very unique steaks that were dry aged and cooked well. There was a problem with our payment but the owner was awesome and reached out personally to get it fixed.

Absolutely fantastic restaurant! Incredibly well prepared food and a wine list like an encyclopedia! Great Service!

Best for carnivorous eaters. Exceptional wine list. Not that expensive for the experience

REALLY spectacular experience. Outside the city center but well worth coming here. Meats and wines were fabulous. Even the salt selection was off the charts. Highly recommended. Our server, Genaro, was very patient with us (no Italian). Loved this place.

The taste of the baobab was a very nice intro to an amazing evening. We came from Naples in a 30-minute drive and every second was worth it. From being seated to being helped with getting a taxi to get back to Naples the hospitality was amazing. The food itself was orgasmic. Especially the starters and desserts were amazing. The steak we choose was also very good and the recommended wine excellent. Only downside, I am physically not able to eat any more.

Nestled in a calme area, this Italian steakhouse offers an unforgettable gastronomic experience for meat lovers with a touch of Italian flair. With an exquisite selection of premium meat cuts, it is a true paradise for carnivores. Whether you crave a succulent steak, tender beef ribs, or gourmet burgers, this establishment never fails to delight your taste buds with rich and flavorful offerings. The warm and inviting ambiance, reminiscent of an Italian trattoria, sets the perfect stage for sharing a delicious meal with friends or family. The rustic yet elegant decor, coupled with attentive service, contributes to an exceptional dining experience. Guests can savor their meal in a relaxed atmosphere, where every bite is a true delight. In addition to the delectable meats, the restaurant boasts a selection of classic Italian dishes and homemade pastas, adding a touch of Mediterranean charm to the menu. And no Italian meal is complete without a fine wine; the restaurant offers a carefully curated wine list to perfectly complement each dish, providing a complete culinary experience. In summary, this Italian steakhouse is more than just a dining venue; it's a must-visit destination for those seeking quality cuisine, welcoming ambiance, and a memorable gastronomic journey with an Italian twist. Whether you're a meat enthusiast or simply looking for a great meal, it will satisfy even the most discerning culinary cravings.

This was such a hidden gem! Americans—do NOT be afraid to drive here. It was so very worthwhile. Nicola our waiter was super attentive and intuitive. Great wine recommendation and just a fantastic meal. Will bring friends and family back!!

We found this restaurant on the recommendation of our kind host in Napoli and enyoyed it a lot. A very cosy place with extremely delicious food and great atmosphere. We were feeling like at home. The staff was very nice and attentive. Highly recommended. If you are in Quartieri Spagnoli, do not miss this hidden jam.

Parmigiana di melanzane is a must in Napoli, also I got pasta alla genovese is perfect with calamelized onion beef sauce pair with Amalfi Spritz (Prosecco + limoncello + soda) . Serviced is also good with lot of smiles.

Restaurant with local cuisine and it was perfect to end our trip to the city of Naples. Very kind staff, good and fast service, definitely tasty food, excellent price considering the quality of the food and compared to other places.

Some of the absolute best food we had in Napoli. The decoration is a bit gimmicky and touristy, while also being fun and not over-the-top. Service was great, waiters were kind and engaging. They also recommended foods based on their personal interests even if that was a cheaper dish than what you were going to order, so you sit back with a feeling that you can trust the recommendation also. The food was fantastic, everything from the bruschetta where the simple ingredients just shine through, to the Genovese. Packed with flavour.

A cozy restaurant with a good selection of food, friendly staff and quick service. We had very tasty Genovese dishes.

Great restaurant. We had the pasta con patate e provola. Delicious. Nice restaurant right inside the Spanish Quarters.

My pulpo was a little chewy. Not as good as I’d hoped for. However the dessert cake was very satisfying. I forget the name but it was made in house.

Osteria da Antonio is a truly heartwarming place in Naples. We had a fresh seafood salad, perfectly cooked steak, and lemon-mussel pasta that was full of flavor. The house wine was light and easy to drink. For dessert, we enjoyed a delicate lemon cream with a pastry base — soft and nostalgic. As a gift from the kitchen, we were offered a magical fresh ricotta. What made the experience special was the waiter: not just polite, but kind and gentle, like the soul of the place. He introduced each dish with warmth and care. This is not a showy restaurant — it’s real, honest, and unforgettable.

If I could give this place 11/5 stars I would. This was the most phenomenal meal I have ever had in my entire life! My husband and I are in Italy on our honeymoon and this restaurant has genuinely made our trip! We both ordered their famous lasagna and it was the most flavourful, rich, perfect lasagna we have ever had! We have been to a lot of restaurants in Naples, but this was the first one that truly felt authentic and for locals rather than tourists. The restaurant is family owned, and Antonio was so kind and the overall experience was so amazing! It’s not far from the metro and if you value authentic and delicious Italian cuisine, I highly recommend coming here! The tiramisu and lemon cake were also the best desserts we’ve ever had! I am not exaggerating when I say this is the best meal I have ever had the privilege to eat! GO HERE!!!!!!!

Osteria da Antonio is a must visit if you are in Naples. Antonio, the owner, is a pleasure. We arrived at 9:30pm without a reservation, yet he seated us with little wait inside the restaurant. There were many items unavailable, so we will be coming back tomorrow to try them. We had the lemon spaghetti with shellfish, the mussels, the calamari, and the vegetable soup. They were all spectacular. Such fresh and tender mussels, salted by the sea but not fishy in flavor. Much better than the frozen rubbery mind I have tried at many much more expensive establishments. The spaghetti was terrific, with tender tiny and long neck clams. The vegetable soup was textbook, soft vegetables and piping hot delicious broth. The best part of the experience, though, was the owner. You can tell he genuinely loves the food and the restaurant. I will be back many times.

The service was top notch. All the staffs so sweet and helping. Started outside with notice of it might rain but when it started raining they made sure we have a space inside with new set up of everything. The food was amazing as well. It wasn't just service that was good. The food was top tier, Octopus and squid was so soft and well seasoned. The steamed sea bass was extra flavoursome, the owner also helped us prepare it on table with greatest manner. As well the starter carpacio of sword fish was just beautiful. All went so well with their house wine recommendation. And finishing the meal with their recommended tiramisu and lovely cold limoncello was just such a great experience for sea food in Napoli.

I would eat here everyday if I could. Beautiful restaurant run by a beautifully caring father and son. The food was glorious and succeeded our expectations. The staff went above and beyond and we were just so happy with our dinner experience yesterday.

I had an absolutely fantastic experience here! The food was authentic, fresh, and bursting with flavor — truly some of the best I’ve had in Naples. But what really made the evening special was the incredible service from Andrea. He was warm, attentive, and made us feel completely at home. His recommendations were spot-on, and his genuine passion for hospitality shone through in every interaction. If you’re in Naples, this place is a must-visit — and if you’re lucky, you’ll be served by Andrea!

Half of the meals on the card were taped away because they weren't available, which extremely limited the choice to a minimum. I then ordered clabrese salad and the pasta with shellfish, and it was tasty, even though due to the cold plate the food also got cold fast and very often I felt like biting into sand. Overall it was good but could be much better.

The place is unique due to its food served and people serving the food. We ordered pizzas and they were delicious...the best pizzas I've ever eaten... we didn't have to wait long. The local wine was also very good. The service was excellent, friendly, helpful and professional and the atmosphere which was created was so true, authentic, delightful, not too formal, not too sophisticated...it was just comforting and satisfying. I really recommend this pizzeria

A traditional Pizzeria with indoor and outdoor seating on a very busy street. The staff were attentive without being over bearing. Our orders were taken quickly and the food came within 10 minutes. It seemed like plenty locals were regulars and the older gentlemen working welcomed them all with hugs and handshakes. Our Pizza Margherita was very good and the Arancini were a little smaller than expected but very tasty and piping hot. We still haven't worked out what exactly was in them as the menu was a bit vague but they were great none the less. The street seating was a little too close to the tall kerbs as you can see from the picture of my wife, that's after we moved it in 6 inches too. The street itself was very busy (as expected though) and there was quite a bit of loose trash around the road and large commercial bins are on the road awaiting collection .The area around the tables was kept clean though. Overall, the food was excellent, service as we like it but the whole neighborhood needs a thorough clean up.

This old pizza restaurant in the heart of Naples’ old town is an absolute gem! You can feel its history and authenticity. The atmosphere is warm and inviting, and the aroma of freshly baked pizza fills the air. The pizzas were out of this world — perfectly baked with a soft, airy crust and just the right amount of crispness. The real highlight, though, was the tomato sauce inside the pizza — rich, flavorful, and bursting with freshness. You could truly taste the quality of the ingredients in every bite. It’s not just about the pizza, either. The octopus salad was tender and seasoned beautifully, and the fried prawns and calamari were light, crispy, and full of flavor — a perfect complement to the meal. Everything about this restaurant reflects true Neapolitan tradition and passion for food. If you’re looking for authentic, unforgettable flavors in Naples, this is the place to go. Highly recommended!

This is the spot of you don't want fast food pizza or waiting in line. Lombardi is the oldest pizzeria and has a variety to choose from. The croquettes and arancinie are good also. Sit down and enjoy quality which everyone we asked local to Napoli says it's the Best!! Yum

What i can say about this great restaurant. I want to thank Enrico for being patient and make everything so easy, for him always no problem. My brother party was everything perfect thanks for all stuff. Food was incredible good . Definitely I will come back. Thank you so much again

We discovered this restaurant by accident while on holiday. And perhaps that was a sign. This is what Neapolitan dining culture is all about: friendly, a joke when appropriate, and of course an extremely homely atmosphere. The flavours of the food are pure and layered, but 100% Neapolitan. They don't try to reinvent the wheel. They have perfected it.

The pizzas here are so good we visited twice during our stay in Naples. It is popular with locals since the price is great, and the pizzas are huge and delicious. Authentic Napoli pizzas and we loved them! Friendly and fast service too!

Great experience! The views are amazing in this tri-leveled restaurant. We waited a little when we checked in and then we were brought down to a lounge area where they took our drink orders. Then we were brought to our table downstairs. We had a nice table and the servers and staff including Nuncia and Vincenzo, the sommelier, and Antonio were all wonderful. We even got a nice anniversary treat! Food was exceptional and we would recommend this wonderful place!

The pizzas were absolutely incredible ❤️ We drove all the way from Sorrento just to try them, following a friend’s recommendation and it was 100% worth it. The drinks were fantastic, the sunset view was breathtaking, and the staff couldn’t have been more welcoming and attentive. A truly special place for a relaxing evening with great food, wine, and atmosphere 🥂✨

Wow!!! Not only is everyone so very friendly here the food is AMAZING. I could not tell you exactly what we had but everything was unique, flavorful and beautiful. I chose a 5 course blind dinner where the chef picks everything for you and that did not disappoint. My husband had the 5 course land meal. We had lots of deserts at the end. Oh I cant forget the small dishes they bring to you while you wait upstate for your table. This is an experience so be prepared to be here 2.5 hours. This ranged about €240 . I would definitely be back. The views are beautiful & everyone is so kind. Thank you. Oh and they had some very delicious non alcoholic wine for me since I do not drink anymore ❤❤❤❤

Extremely disappointing experience with this restaurant. Their attitude was petulant, arrogant, and completely unprofessional. Despite presenting ourselves respectfully as content creators with proven engagement and international collaborations in over 20 countries, we were met with dismissive and condescending responses. A fine dining restaurant should value professionalism and respect above all, and unfortunately, Palazzo Petrucci showed the exact opposite. Definitely not a place I would recommend for those who expect proper hospitality and serious treatment.

Friendly service, cool good quality dishes, beautiful view. We had fun long lunch. Thank you. Amazing if you are gluten allergic or lactose intolerant, they really do pay attention to it.

Top food, service couldn’t keep up with the pace of the kitchen. Very nice views, good atmosphere

Class is oozing from this place. It has earned its Michelin star through and through. You get treated as a VIP from the moment you enter, there's a huge wine list, but don't sleep on the cocktails either. I had the Sour Italy cocktail and it was one of the best I've ever had. We went with the chef's choice, five courses tasting menu. I enjoyed them all to varying degrees, the best by far was the one featuring a piglet in it, some of the softest, loveliest meat I've ever tasted in my life, I could have eaten it for all five courses. The desserts were not great, but I'm not a big desserts guy either, so it didn't bother me too much. Yes, it's expensive, but you're paying for the experience. If you like Michelin star experiences, this one will treat you right.

Wonderful authentic and traditional Italian cooking. Amazing pasta and flavours. Large menu to choose from and a great wine list. Part owner and front of house is Dora and her 2 team members that managed the restaurant efficiently. A warm welcome. We ate here twice to confirm what we experienced on the first night. Wonderfully comforting Italian experience.

Such a charming little place, with a vintage 1930s vibe and an incredible atmosphere. The staff were kind, funny, and attentive — they really make you feel welcome. The food was very good overall. The swordfish carpaccio was excellent, fresh and flavorful, and many of the other dishes were creative and original. The only small disappointment was the trofie alla genovese, which didn’t really have much pesto — they came out rather white. Still, a lovely and authentic experience, full of character and warmth. Definitely worth a visit!

This place is a bit tough for me. On one hand, the food is very good - everything runs smoothly, and the flavors are solid (if a bit salty). But there’s a general coldness to the experience. Everything feels transactional - no smiles, no conversation, no warmth. If you’re after a no-frills meal, fair enough. But if you’re looking for a place that feels welcoming, I’d have a hard time recommending it.

The best value for money meal I’ve ever had in Italy, including 3* Michelin restaurants. The host and owner (I think) was warm, kind and gave us excellent menu suggestions. The only disappointment was the chocolate salami, the tiramisu was infinitely better. Thanks to our walk tour guide Valeria who recommended we eat here.

Great Restaurant, the atmosphere and feeling overall was very comfortable! - The staff was very friendly and attentive. The food was amazing. This is definitely the best itialian restaurant, that we ever had. The choice of wine was also very good!

We got so lucky not once but twice that we were able to eat here because this place is such a gem but you really should make reservations. Where to begin?! The atmosphere is so cozy yet so authentic you really feel like you’re in proper Italy. The food is honestly the best food we had in the 6 days that we traveled around Italy, and we traveled all around Amalfi coast and still hands down the most amazing food. It was truly like a home cooked meal. Did I also mention the price is what locals pay, not tourist. The staff especially one of the owners had such a warm soul and greeted us with warmth and happiness! It’s a a family owned business and everyone is so nice. You can also watch how they cook your food. We fell in love with this place that we went back twice. Honestly for us tourists especially minority looking we felt really comfortable, meaning no weird staring , no laughing at us and no rudeness. It’s truly what we were looking for. Cannot say how much this place really changed our experience while staying in Napoli. Thank you.

I came to Amici following a recommendation and I wasn't disappointed. Very typical decoration and vibe. I tried the papardelle with lamb sauce and it was a perfect mix of meaty but also creamy and spicy-ish. Loved it! Wish I had more appetite to try more things Also, I left my scarf there and called at dinner time and they add it and gave it back, so I'm super happy about it. The owner is extremely nice ❤️

The food was delicious. Wood oven pizza, nice and thick chewy crust. Lots of topping options. We got two different pizzas and were not disappointed. One star deducted for service. No one came to check up on us after we got our food. Perhaps it's cultural but I expect a check in to make sure we are satisfied.

This is a no frills restaurant. Service efficient enough, we loved our pizza. Table wine is not too bad and just amazing for the price. Looking through comments most of criticism seems about service, food is good. Would recommend unless you are looking for fine dining.

Pizza is all dough, much better options nearby. Terribly average service. Waiters stand around on phones chatting while guests & fellow patrons wait to be served. This place used to be much better.

Don’t be dissuaded because it is touristy - it has the best pizza we’ve ever had!

Amazing with pizza, pasta. Will try other menu next time. This place you shouldn't miss it

Lunch here was amazing. Mussel, pizza and pasta was on point and delicious. And trust me, we ate at over 20+ restaurant prior to dining here. One of our best meal on our 7 days Italy trip. Follow me on Instagram: Houston.foodie.and.beyond

We tried the gluten-free Neapolitan pizza at Ristorante Pizzeria 7 Soldi and it was excellent: light crust, well made, and with authentic flavor. The atmosphere is pleasant, making the experience even better. A great spot in Naples for anyone looking for quality gluten-free pizza.

Run down place that had seen better days. Food was “okish”. Ordered the pasta with lobster. The pasta was nice, the lobster was over cooked. Portion was relative small for the price Ordered also the mix antipasto .. which was average. Mix grills plate also not very appealing. Limited seat options with sea view.

When in Naples, don’t miss this fish restaurant, absolutely interesting the predominant tradition renovated in delightful dishes. The rooftop terrace has a wide view of the gulf. Don’t get scared once you arrive, cause unfortunately there’s an abandoned restaurant which looks absolutely horrible in the picture.

Absolutely amazing place. Make sure you get a table on the top terrace. Amazing view on the sea. Fresh seafood at its best. Can only warmly recommend.

The next day back again! Still extraordinary 🌟 🌟🌟🌟🌟food and wine. See some more pictures.. Thank you 🙏

Everything was perfect, just make sure to arrive earlier for the parking. The food was fresh and the atmosphere is romantic and unforgettable. The service on time, the place is quite and well managed.

We came for the views and it was very lovely during sunset. The food I feel was a little overpriced but nonetheless was mostly fresh and flavourful the risotto and pasta dishes stood out. The second plates were a little sad (bacalao was particularly disappointing, dry and oily). Service was helpful, friendly and kind throughout. Including helping us with some taxi phone numbers since we had not planned a way back to the city. Very much appreciated!

The most delicious thing I have ever eaten. The taste was so balanced but satured. We kept quiet for 40 minutes while eating just to enjoy every taste. Grazie!

The best place to eat before or after visiting the San Gennaro Catacombs! Authentic Neapolitan restaurant run by the Silvestri family for four generations, this tavern offers a soft, light and delicious pizza. I recommend!

We stumbled upon a hidden gem of a pizzeria just as they were about to close. Despite the late hour, we were welcomed with open arms, as if we had walked into our grandmother's cozy living room making us feel like long-lost family members rather than last-minute customers. The mouthwatering aroma of freshly baked pizza, set the stage for an unforgettable dining experience. The food itself was nothing short of extraordinary. The Margherita was a standout, with its delicate balance of basil, mozzarella, and tomatoes, capturing the essence of authentic Neapolitan pizza. Note, the staff did not speak English, but understood English.

Amazing !! Everything is good because the chefs are Dancing when they’re cooking so the food turns out well!! Best food we’ve had this trip And best pizza in town It’s a very unassuming restaurant , very family friendly and family taste Good atmosphere, unpretentious and good price

Our first pizza in Naples. It was open late thursday evening and even locals were there. Good quality pizza, pleasant home wine, very quick and friendly service. Cozy atmosphere. They also do prepare take aways.

This place is Amazing! I was walking around Napoli for 3 hours. Walked north or the "tourist" are and got lost in the beauty of it all. I came across this place and decided to go in for a beer because I had been walking around 90 degree weather. Once inside I was greated with a warm Ciao and a smile. I sat down and they immediately asked me what I wanted to drink ( I think they say how hot and thirsty I was) I was amazed at how friendly everyone was including other customers. I decided to get the Diavola Pizza because it's usually the only one on places menus with any hint of spicyness and I love the Spice Life. The pizza came super fast and it's made right in front of you basically. I saw them make the pizza and I could tell this is a passion not just a job for them. The pizza was delicious and I ate the whole thing by myself which I don't normally do because it's usually too heavy. Not this pizza. It was thin and light on the stomach. The flavors where amazing and I will definitely be coming back to this hidden Gem. It's not dead in the center of town but it is definitely worth making the short walk to find this place. Highly recommend you visit this place anytime you are in Napoli and want authentic Napolitano pizza. Thanks again to all the staff for treating me like family 😊 Arrivederci!

Cute little place, a bit hidden. Good service and great Pizza. Good pricing and charming atmosphere.

Fraudulent place! No english what so ever. They tell you in Italian that they would bring you the food you ordered, but will bring also some pre-dishes which suppose to be complimentary until you get the bill. We had two pastas (not good!!!) , w glasses of wine and the complimentary food, 38 eur!!! That is redicilous. I will definitely not recommend to go there.

Honestly, I think I ate the best pizza here in my life. We only wanted to drink a quick coffee but it turned out the best food-related decision of my life. Thank you very much for the crew, it was outstanding! There are local craft beers here too! Worth a try, especially the Lucrezia!

Great pizza, very fresh, piping hot, finished every bit. My wife had the three different types of meatballs which she also enjoyed, and I enjoyed a bit too 😊. We were the only ones in the restaurant, so the ambience was....however the restaurant is quite quaint and bistro like. A little further out of the tourist zone perhaps? But authentic local food offered as well as classic comfort food. Higher prices than competitors though...

Exactly what you need when visiting Napoli. A good selection of beers and wines by glass and bottle. Really friendly service. Great food - I had a quattro fromaggi pizza (4 cheese). I thought i died and went to heaven. Congratulations to the pizza chef. Great food prepared and served with love. Grazie Mille

Found it by accident after getting off the ferry from Capri. It was a very good accident. The price for the food was very affordable, especially considering it was probably the best food we'd had in Naples. The pizzas and pasta were fantastic as was the house wine and the local Lucrezia beer. The only minor downside was the two waiters having to go upstairs to get the food which meant they couldn't be as attentive or available to their guests which was a shame because they were friendly, courteous and met every request.

Family of 5, Americans visiting and we stopped by here. Food was good, I asked for a house wine and I got a local wine, I thought it was fairly priced at $5 for a glass. We got the pizzas and an appetizer. It just seems there is an edginess from Italians. Wherever we go we get the feeling of not being welcomed, not sure if it’s a cultural thing or not. But, this is a cool restaurant with a pizza oven right inside where all the pizzas are made. Pretty cool and worth the price.

Very friendly staff, the food was delicious and fresh, so happy we found it...

The food is fantastic and the service is superb. They offer typical Napolitano cuisine at a reasonable price. Very close to the water for a nice stroll afterwards. .

Delicious pizza - the coursebook napoletana, exactly what you could want, no surprises. You cannot go wrong with a Margherita - well balanced, rich in mozzarella, delicate dough. I was on a lookout for the buratta pizzas and they do offer one on their menu therefore I could not order differently. Pizza was delicious, little crowd of tastes - so creamy and fluffy. Each pizza in this place is a piece of art - a feast for the eye as well as the stomach and the menu does reflect that - each pizza has its own page, each presented exactly as it is - vegetarian positions marked with a little leaf which is amazing. I would only note - the English translation was a little tricky on one position: based on the English ingredients, the pizza is very simple and vegetarian, but there was no leaf - that was because there was a meat ingredient that was not caught in translation. Although the wait tends to be a bit longer (comparing to some) there are couple of benches in the front to make the experience lovely from the start. For perfect, coursebook napoletana pizza, definitely worth the wait though!

Historical yet modern take on Neapolitan pizza. Simple yet delicious ingredients make this one of the best spots for pizza in Naples. Super close to the central station too!

I just had dinner there with my son and we loved it. Half of the fun was watching the pizza being made. The flavour of the Pizza was amazing. I can recommend the Negombo Pizza 🍕. The tomatoes tastet so strong and great. But wait everyone before you go there, because we are still here for another week 😁

Absolutely wonderful place! The staff are super friendly and make you feel very welcome from the start. The menu is fantastic full of delicious options that go far beyond just pizza.Everything we tried was fresh, full of flavor, and clearly made with top-quality ingredients. The pizza itself was amazing too, with that perfect wood-fired aroma that makes the whole place smell incredible. Overall, one of the best dining experiences I've had in Naples easily in my top 3. Highly recommended! 🍕🤤

Best pizza ever. Excelent service. Hope to come back soon!

Don’t pass through Napoli without stopping here for a pizza. We were so fortunate that our driver recommended this place and made a quick stop on our way to the train station - it’s less than 5 minutes away. Filled with locals and staff that did not speak English (they had to grab a young employee from the kitchen) = a truly authentic experience. €6.50 for a pizza (just over Cdn$10) was the best value we experienced. We took ours to go, but it probably would have been even more delicious (crispier) on-site.

We tried the most famous pizzerias in town. Carmnella had the best pizzas we had in Napoli with a very authentic atmosphere.

The Sea Front Pasta Bar delivered one of the most memorable dining experiences I’ve had in Europe. From the moment we sat down, the atmosphere felt both casual and refined, perfectly setting the tone for an evening of indulgence. We opted for the chef’s six-course tasting menu, which at under €100 per person felt like an incredible value considering the quality and variety. The fun crisp starter was playful and delicious, a great way to kick things off alongside a wonderful wine selection. My favorite was a Sicilian white, bright and crisp, which paired beautifully with nearly every course. Of the pastas, the smoked clam pasta was the clear standout, smoky, briny, and perfectly balanced. Hot on its heels was the fried zucchini flower, my personal favorite bite of the night. Light, crisp, and bursting with flavor, it captured the essence of summer in one delicate mouthful. The short rib ragù over pasta was another highlight, deeply comforting and rich, while the pasta with red sauce was deceptively simple but executed with perfection. The only dish that fell slightly short for us was the eggplant-stuffed pasta. While flavorful, the fried pasta shell made it tricky to cut through, and it disrupted the otherwise seamless flow of the meal. That said, it was still tasty, just not as effortlessly enjoyable as the others. Dessert was a flawless finish, topped off by a charming tin of treats to take home. Watching the chefs cook in front of us was an experience in itself, and head chef Gianluca’s attention to detail, ear tuned to every station, made it clear he takes pride in ensuring perfection. The service was amazing, warm yet professional, and we left very happy, and very stuffed. Sea Front Pasta Bar is a must-visit.

My second time at this restaurant. I came back 3 years later to eat the pasta again and it did not disappoint. So delicious. Very classy and a lovely price point too. Highly recommended! You can see them making the pasta in front of you. The classic Napolese Ragu pasta dish was amazing! They gave us a box of Neopolitan treats to end the meal. I will definitely be coming back.

Amazing experience at the restaurant. You feel as if you’re immersed in a scene right in the middle of a kitchen. You can see the chef’s preparations, the little details that make up the dish. The chefs are very kind and don’t hesitate to chat with customers at the end of the meal. The menu makes it a restaurant open to everyone, with more affordable options as well as more elaborate, premium menus.

Unfortunately, did not meet our expectations... Atmosphere and service were good. Food was ok at best. We love pasta and yet we ended up disappointed. Strong taste and identity was clearly missing. Dessert was a joke.

We have eaten in many top-rated Italian restaurants these years, but having the pasta here was really an exceptional experience. Happy of our choice😃.

This meal lives in my head it was that good. So much flavour I cannot explain how delicious it was. Sat at the bar and watched the chefs do their thing. Save room for dessert. Excellent meal.

If you are in Naples and want the best pasta tasting menu then this is your place !! We came for lunch had the Di martino experience and they took us on a good journey. We loved it so much that we just had to come back for dinner . This time we did the Chef fai tu Thank you Chef Francesco 🖤

Extremely expensive for very low quality food. They are famous for raw seafood and unfortunately what they put on your table looks good but it is cheap stuff. This review is for the connoisseurs. Average people would not understand that they would be eating only mediocre fish. Ambience is not bad. The restaurant itself is in a very enchanting ally of Naples. Crowd? Low class

The food, the atmosphere and the service is absolutely fantastic!! A most for seafood lovers.

Having read many good reviews of this place we thought why not give it a go. We walked in without a reservation but got a seat at the counter, which we thought would be great, and got a free splash of prosecco to welcome us. However, we experienced really poor service from that point on: we kept asking to see the wine list - nothing arrived; we were offered a random white which tasted good so we accepted. However every time we spoke to someone to order something else, the request was ignored. The food was - hmm - bland and the two fish dishes seemed to be dominated by either over-powering flavour or had no flavour at all. Maybe we just had bad luck, but at this price point it's unacceptable.

The best restaurant in Napoli ! Amazing seafood, very selective wine menu, great ambiance and the service is excellent. One of the best experience I had so far. We will come back for sure !

It could have been nice since the food is nice, but 2 points : - if you didn't make a reservation you'll have to wait a lot (and they might completely forget you). - the prices for meals on the bills are different than on the menu. It doesn't feel right at all.

Nice atmosphere, looks like a crave...outstanding quality of food and very comprehensive "book" of wine and Champagne...Professional and kind service...really good...Worth to go there if you have sense for something upper class level...

In my opinion the best restaurant in Naples. The service is impeccable attention to details in everything and the ambient is special

like this place. wide wine selection, but nothing from triple A. red shrimp, you defintely need a reservation and it seemed that they were a little understaffed for a saturday night.

Lovely atmosphere, excellent food. Very welcoming hosts. Brush up your Italian, they don’t speak much English.

Loved it. Best steak in a while with reasonably priced top notch wine list. Little gem

My favorite place in Naples. Great wine and this amazing baccala/cod dish in a Zucchini cream. I came back twice because it was just that good and so affordable. Off the tourist track, lots of locals enjoying each other.

Popped in after dinner for a glass and weren't disappointed. Delicious wine selected for us by the staff as there was so much to choose from! Explained what we liked and choices were spot on. Also asked for some cheese to go with it and don't think we were even charged! Only €10 for 2 large glasses. Didn't get any food but it looked delicious

Great spot, once you find the place,relaxed and unpretentious

Wonderful! Lovely service, they don’t mind making recommendations or helping you with choices, both wine and food. Great food, even better wines. We really enjoyed ourselves, thank you!

Im from Chile and loved the place. The trippa is deliciously prepared and the taste reminds me of a home meal. You can cut the trippa with a spoon, which is no small feat. Tried the tri di trippa and the trippa with limone, all delicious. If you like this kind of food, you must visit, and if you don't like it, give it a chance, you might just start liking it.

Ciro and Gennaro are the typical Neapolitans who serve you with a smile because it is in their nature. You can see the passion in every thing they do. If you love tripe this is the best place in Napoli to enjoy it.

Love this place! I went to another tripperia today .. walked in and was like NOPE .. walked the 35 minutes back to here for the second time this week. It's usually pretty steady so the product is fresh. The Trippa en Sugo is amazing ...nice pepper bite ... Better than ones I had in Rome! Friendly staff, the one man working cash can be a bit gruff but no biggie ...the food and service is great and I'll be back again probably tomorrow lol I want to try the tripe and potatoes Highly recommend this place!!

Zuppa di soffritto is the bomb! For someone like me who loves offals, this is perfect. The strong spices make it so flavorful and there’s no gamey smell at all. Definitely a must try.

Not the first time here. I took my friends and my son to Napoli because the tripperia. A family-owned little restaurant with fantastic trippa. Tried all of them already. Must try the trippa fagioli e trippa al limone.

It's a little cute place in Napoli central area, it does exclusively sales tripe , centopelle (cow stomach) , pig foot and so on. It might be an acquired taste but it was actually amazing and something very typical to try . The guy explained each piece and made it an amazing meal, you can have it with sauce, soup (with wet bread inside, defo worth a try) or potatoes

This place belongs to my bucket list visiting Naples. Due to many reasons, I only ordered the tripperia de limona wish I had tried other dishes as well.

Delicious pizzas! Both my partner and myself were very happy with our order. It is quite large for an individual pizza so watch out for the portion size if your appetite is not known to be huge.

Oops…Not the Best Pizza I’ve Ever Had We visited the place without a reservation around 6 in the evening. We tried to request a table for two inside, but only outdoor seating was available. We ordered two pizzas and a side; the portion sizes were generous. However, there was too much moisture in my pizza, and the bottom was burnt, which created a bitter taste. While the outdoor seating allowed us to experience the authentic Neapolitan vibe, the environment wasn't very pleasant due to the smells and flies from the street. I had high expectations for this place, but it turned out to be a pass for me. I do not recommend it, and I will not revisit this restaurant again.

Lovely experience. I didn’t go in the restaurant but got pizza from the outside sales spot. Employee was great, we picks pizza and they took it inside to cook. I got five pizzas and it cost something like 10 euro total Pizza was great and the value made me consider immediate retirement. I would absolutely recommend stopping. I love pizza and this was an absolute must experience.

Honestly, considering this has received so many good reviews and has been here for so long, it was a little disappointing. Yes, it has tradition and the waiters working there were really polite with us. But the pizza just was not good enough and not worth it. There are better places to eat and more affordable.

Antica Pizzeria Port’Alba is a must-visit in Naples it’s considered the **oldest pizzeria in the world**, dating back to **1738** when it started as a simple street stand and officially opened as a pizzeria in **1830**. Stepping inside feels like going back in time, with its traditional stone ovens and authentic Neapolitan atmosphere. The pizza is simple, delicious, and full of history, you can truly taste the roots of Naples’ pizza culture here. It can get busy, but that’s part of the charm. A real piece of pizza history! 🍕🇮🇹

While in Naples, we tried pizza in different restaurants, and in our opinion, the pizza at Antica Pizzeria Port’Alba is the best in all of Naples. The dough is perfect, the tomatoes have a great slightly sweet flavor, and the toppings are high quality. Everything comes together in a truly perfect taste! We also tried the seafood pasta — it was absolutely delicious. We came back for the pizza three times! The place itself is also great, and both the staff and the owner are super friendly. A must-visit spot on the map of Naples!

Phenomenal!! One of the best eats we had while in Italy!! 😋❤️🇮🇹 Get the stuffed zucchini flowers & their original pizza [I forget the name but it is the one without tomato sauce!] If we were in Napoli longer I would've gone back & tried more on the menu! 💃

Sustanza was one of the best dining experiences I’ve ever had. Food, drinks, service, atmosphere, presentation blew us away. Both the restaurant and the downstairs bar are stunning, and we could not believe there weren’t more people here or that there are relatively few reviews. Sustanza feels like a michelin star restaurant, every detail is attended to. You have an option of tasting menu and a la carte, but the tasting menu is inspired, filled with unique, interesting, and delicious little bites and amuse-bouches. We ordered two cocktails, a san genarro which is inspired by the festival of san gennaro, the drink arrived inside a delicate orb of ice that we tapped apart with a small hammer. My girlfriend asked for something bespoke and was given a cocktail adorned with a thin handmade fruit leather. There was fermented butter topped with the ash of burned onion (delicious), a tomato dish made with dozens of different varieties if tomato, an oyster placed in a nest, and homemade tobacco-inspired gummies for desert. The 5 plate tasting menu was plenty for us, and wound up being a bit more with amuses bouches. The tasting menu seems to be customizable according to dietary restrictions. The staff was kind, attentive, and very well informed. Our waiter invited us to look around and gave us a brief history of the building. Downstairs at the bar the towering ceilings seem to be original, and give an ancient feel. There are antique pieces, vanities, bookshelves, globes, placed around, but the light washed walls give the bar a modern, not stuffy feel. Upstairs the walls are covered in vintage restored silk wallpapers of vibrant colors. Sustanza was an amazing highlight of our quick stopover in Naples and has my highest possible recommendation.

My new favorite restaurant in Naples. Ordered the five-course tasting menu and was delighted and surprised with each offering. The service was attentive without being overly precious or obnoxious, which has sometimes been my experience at innovative fine-dining establishments.

Sustanza was a highlight of our Amalfi / Naples trip. If you like pickles or fermented foods, this is the top restaurant in Naples and a MUST go. As others have said, the food was creative (i.e., adding anchovies to a macaroon or rose into seafood) and well executed. I had probably the best salad ever here. We had the 5 course and were totally full. It's a long meal, so would try to get an earlier slot and wouldn't plan anything after. fwiw, if this restaurant was in NYC (where we're from), it would probably charge 1.5-2.0x the cost and be very hard to get into, so go while they are still newer and word has not gotten out!

Some of the best food we've ever had! The staff is amazing and the food and wine pairings were an exploration of complex flavors put together so well. The desserts were very unusual and a perfect end to a perfect meal. We got to experience lots of new flavors over the course of the dinner from start to end - couldn't have asked for a better way to spend 4+ hours on a Friday evening.

Beautiful place and great service. The food has clearly a lot of attention to detail with a clear focus on high quality ingredients. However it was too experimental for my palette, it seems they are really keen on techniques of fermentation and broths and oils , which they do well, but the flavor combinations was often clashing. The dessert was presented so well and beautifully but the flavor was very salty, more salty than I would like my French fries. We couldn’t finish it, it was very pungent The price is good value for money given all the attention put into the dishes and the space. The 5 course menu was filling in terms of quantity.

Classy and chic experience. The food was delicious, inspiring and so interesting. So things I never tasted before, on of the best culinary experience I'd ever had. The atmosphere is so good, the place is beautifully designs. I my opinion, must have dinner when visiting Napoli

Really special place that’s a must try. Must be a little adventuresome but you’ll be treated with amazing flavors and combinations you’d never hear of in the USA. Really friendly and professional staff. Fresh, local ingredients done in inventive ways. Tresoria, the bar downstairs, is worth a stop too for the very extensive cocktail list. In front of the archaeological museum.

A very nice dining experience in the Lungomare in Napoli. I was worried because of the large seating area that it would be a tourist trap but fortunately this was not the case. Delicious Neapolitan cuisine, reasonably good service considering the large amount of patrons and an incredible view. Highly recommended!

Vongole spaghetti was tasty and fresh and perfect portion size. Since it's prime location it is pricey compared to the rest of Naples but not nose bleed expensive. Amazing view during sunset 🌇 Lots of outside seating. They also have two menus. One for pizza's and one for pastas. Asked for both since they might only give you the pizza menu. Fast service considering the side of the restaurant.

Shabby trattoria.Seaview and seafood is the best part. Service is very relaxed.Friendly but slow. Bread was served in a paperbag and wad definitely portioned a day before. Baked potatoes and Antonio&Antonio pizza were not tasty.Grilled prawns really first class.Not for me.

Big place with lots of tables inside and outside. Great appetizers and main. Service is very Italian standard and the view is amazing. Around 35-45/per person

The pizza was honest, even quite nice. Parmesan on top, but barely enough to tell if it was any good. The ragù pasta, unfortunately, was a bad joke: pasta cooked correctly al dente, but topped with a bit of warm tomato sauce and a few crumbs of meat. No parmesan whatsoever. Service was fast, nothing to complain about there. The location helps a lot — though that’s hardly the restaurant’s merit. Also, on a €56 bill, the waiter never came back with the €4 change. Not that we wouldn’t have left it as a tip — he just never returned. 😉 I believe there are a few genuinely good restaurants and terraces along the promenade, both for pizza and for fish or seafood. The rest — including Antonio & Antonio — are simply there because of the heavy tourist foot traffic.

I was extremely disappointed with my experience at Antonio Antonio in Naples. The service was poor — no one checked on us, and we felt completely ignored. I ordered a chicken cutlet, which was so dry it was almost impossible to cut, let alone eat. I told the waiter about it, and he took the plate away without any further comment. We waited 10–15 minutes without food, and I had to look for the waiter myself. Eventually, he brought the same dish “re-prepared” and assured us it would be juicier, but it still wasn’t edible. I decided to try the tiramisu because it looked nice on Google, but what I received was a disaster — it seemed like someone had already eaten from it before placing it on my plate. On top of that, when we tried to pay, we were charged an extra “service fee” and billed for two bottles of water instead of the one we ordered. As a tourist visiting Naples and wanting to enjoy authentic food, I cannot recommend this place. The combination of poor service, terrible food, and billing mistakes ruined the experience.

We went to Antonio & Antonio for the name, and were we glad we did. The view is unrivaled. The food was great and the service kept pace. We had the prosciutto and buratta and the stuffed zucchini flowers, the apps with bread was filling enough, but I had the veal cutlet and she had the swordfish steak coming and glad we did, it was all so awesome. Then the sun fell and the coast lit up, what a beautiful scene. Go check this out

This restaurant is really cute inside. Service was great and food is fantastic. They do so many classic Naples dishes like frittatina, pizza fritta, fried dough balls and croquettes. Highly recommend the mortadella and pistachio pizza, it’s fantastic.

I thought there is no Perfect Restaurant, but this one broke the rule and exceeded all expectations. Traditional Autgentic Italian Pizza Specialized and everything is So good, they are very Honest freundly helpful people and specially Francisko is so nice and gentle. If I was not a tourist I would come everyday for sure, don't miss it .

La Figlia del Presidente is the only place we went to twice while in Napoli — that says it all! The pizza was absolutely incredible, easily the best we had the whole trip. It’s got a real feel of a proper family restaurant, full of character, energy and warmth. Locals were eating there (always a good sign), the price was really reasonable, and it just captured the best of Napoli perfectly. If you’re visiting the city, this is a must-go. Authentic, welcoming, and unforgettable — we loved it.

I was just shocked by the size and taste of fried and regular pizza here. It can be easily best pizza you have ever tried. Staff is also very friendly and helpful. My highest recommendations ❤️

Absolutely a great space to enjoy a pizza that is fresh and flavorful! One of THE best pizzas I have ever had 🤩 plus, the fried pizza was definitely worth trying 😋

Food is served very quickly, with big portions (especially the fried pizza). The most important, food is Delicious!!!

Ok food. Not the best pizza but decent! 8 out of 10!

One of the waitresses had zero patience and understanding of what friendly means. First we asked for an English menu and she pointed at a scannable qr code to view online. Later on, another waiter just gave us an English paper version. When we were about done, she asked if we were finished, and even with a no as answer, she began to take away our plates. I interrupted her and told we weren't yet. Not even 2 minutes later she asked again while we were still eating the bread. I reacted a bit agitated "Can't you just let us finish..?" and she turned around. When paying, another waiter even dared to say "Service not included", I wasn't gonna tip anyway after this experience. The food was mid quality at best. The steak was ordered medium rare but was very chewy and the grilled fish was nearly cold once served. Based on this experience, would not recommend.

Zi Teresa is a historic restaurant located right by the yacht harbor in Naples, known for its traditional Neapolitan cuisine and picturesque waterfront views. The setting is elegant, and the location promises a classic dining experience — but sadly, our evening fell short of expectations, especially considering the final bill of €175. We ordered several dishes: the Insalata Caprese was fresh and flavorful — a solid start. The Mazzancolle Griglia (grilled shrimp) came with four large shrimp, but they were overcooked and had a strange, medicinal taste, almost like penicillin. The Cotoletta (breaded cutlet) with fries was tasty but small, more suited for a light lunch. The Filetto di Pepe Verde was very disappointing — the meat tasted boiled and had a noticeable bitterness that made it hard to eat. We were also looking forward to trying their famous “Vesuvio” dessert, but were told it was unavailable — despite being among the first customers of the evening, which was truly disappointing. We ended the meal with Tagliata di Frutta, which was fresh, but felt like a poor substitute for what we had hoped to enjoy. To make matters worse, the end of the meal felt unprofessional and uncomfortable. The waiter told us that tips were not included in the bill and handed us an envelope. He then took the check away and only returned it after coming back to collect the envelope. When we finally saw the receipt, it became clear that a service charge had already been included. As we stood up to leave, he opened the envelope in front of us to check whether a tip had been left — a gesture that felt both disrespectful and inappropriate. Despite its lovely setting and long-standing name, Zi Teresa did not live up to its reputation, and we would not return.

We had a wonderful dining experience at Zi Teresa in Naples! We tried the mussel pasta, grilled swordfish, fried calamari, and salmon. Each dish was fresh, flavorful, and perfectly cooked. The seafood was outstanding, and the setting made it even more memorable. With breathtaking views of the bay and Castel dell’Ovo, it’s the kind of place that makes you want to linger a little longer. Highly recommend for anyone looking for great food with an unforgettable view!

Hello to everyone My family and i love restaurants and I can say that we have eaten quite a few around the world. I tell you for full certainty - don't get closer to this restaurant. A typical tourist trap. Nasty and shocking food. Services under all criticism. For the first time I left a restaurant and had a desire not to stay and warn people from entering the scene. My advice - all but any other choice in Naples is better!

The food was delicious, the gnocchi in particular was incredible. It’s a cute atmosphere but WOW. The servers were so rude. And would argue about mistakes they had made. Otherwise a great location and menu, and we were able to shake off the bad service aspect and enjoyed our evening… but won’t be back. It’s a shame!!

The countless amount of flying ants thrown at us by their fan murdered the vibe. It was disgustingly disturbing. Landing on our food, our skins, drinks, just everywhere. And the pasta was not even that good. Not al dente. Def tourist trap and overpriced. Oh yeah and the staff didn’t help. At all. We asked for help and they ignored us. Rude.

Amazing food done to perfection. Prices are reasonable quality of produce is exceptional. I could eat there every night if I could