The 34 best cheap eats in Nagasaki

¥324 for two pieces of golden brick. It is yummy. Not sweet and very light. Just amazing to pair with bitter coffee or strong tea, please enjoy while watching your weight.

Got the classic Castella as it’s a Nagasaki specialty, ate it on the Shinkansen. Thought it was nice but nothing special. It’s basically a sponge cake. It goes well with coffee.

Not bad, but nothing special. Sweet and not too dry.

Great service , the staff here also put on a plastic cover during raining days to keep your cake away from the rain. Very thoughtful.

Supposedly one of the better castella cake brands amongst the many others in this region

(Translated by Google) Nagasaki has a wide variety of castella shops. They are called the three major Fukusaya, Bunmeido, and Shooken. If you're wondering what to eat, just go to the Amu side of Nagasaki Station or Kamedo Market, and you'll find a lot of them, so it's a good idea to buy a small piece and try it out! Fukusaya is soft and moist. It tastes sweeter Bunmeido's bread is less sweet thanks to the sugar particles at the bottom, and only the bottom pieces are moist. It's delicious. There's no question of what's best, but unlike Korea, it's individually wrapped so it's easy to eat one by one without drying out, and it's moist and doesn't clog your throat, making it a really good bread to eat haha. They say Nagasaki is famous for its castella, so everyone should try it!! Fukusaya Castella 2 pieces: 324 yen (Original) 나가사키는 카스테라 가게가 참 다양하고 많음. 3대 후쿠사야, 분메이도, 쇼오켄이라 하는데 뭐먹을지 고민이시라면 나가사키역 아뮤쪽, 카메도시장만 가셔도 모여있으니 작은조각 사서 트라이 해보시기 좋습니다! 후쿠사야는 부드럽고 촉촉. 단맛이 좀더남 분메이도는 바닥 설탕입자덕에 빵은 덜달고 밑에만 단편, 마찬가로 촉촉부들. 맛나요. 뭐가 1등이랄거없이 한국과 다르게 개별 포장이 되어있어 마를일없이 하나씩 까먹기에 좋고, 목막힘없이 촉촉하게 넘어가는것이 진짜 먹기좋은 빵같습니다 ㅎㅎㅎ 나가사키가 카스테라로 유명하다고 하니 다들 한번씩 드셔보셔요!! 후쿠사야 카스테라 2조각 : 324엔

(Translated by Google) When you think of Nagasaki, you think of castella... so I bought Fukusaya Cube. When I ate it, it had a strong sugar sweetness and a strong grainy texture. Well, I thought it was delicious... (Original) 長崎といえばカステラ…ということでフクサヤキューブを購入しました。 食べてみると砂糖の甘みが強く、ザラメ感も強かったです。 まあ普通においしいかな…という感じでした。

This is another ridiculous long line for either a bowl of noodle or a plate of fried noodle covered with cabbage and assorted seafood and meat. Service is almost none. 东坡肉or台湾刈包is also popular. Tried to dine at 2pm lunch shorter line before kitchen closed. For ordinary noodle dish, I consider it’s expensive.

I heard this is the best Champon restaurant in Nagasaki, so I went there for lunch. There was a queue of a dozen on the ground floor. According to some websites the price ranges from 1000 - 1500 yen. As this was my last meal in Nagasaki, I thought that much was justified. My turn came and I was guided to go upstairs. There was a large dining area, which can hold 100 people. A waitress broght the menu, which was different to the one I saw online. There was the only one option for soup champon and its price was 2750 yen. This price almost doubles the regular one. Yes, it's on a public holiday, but this is a rip-off. Go to another reasonable restaurant. Not worth 2750 yen.

Very very very bad service. We are a group of 9 pax (6 adults and 3 children). The staff separated us into two tables and then they forced us to order 8 main dishes in total even though we already ordered 5 dishes and 1 dimsum. We tried to negotiate, citing that there are 3 children, how could we finish the food. The staff said the ultimatum was to order 7 dishes. We left. The staff didn't could even explain the rationale of asking children to eat main dishes.

Chinese restaurant without genuine Chinese food and menu. Starred dish sweet and sour pork recommended was full of fat, hardly any meat. Most people there consumed noodles soup.

We arrived around 5:00 on a weekday. Four groups were waiting ahead of us and we waited for around 15 minutes. We got the champon, spring rolls, black fried rice, shumai, mapo tofu, and Dongpo pork. The food is cheap and decent.

One of the most popular Champon ramen restaurants in Nagasaki China town. I didn't expect it to be as good as it was. Tbh, I was thinking it would be another overhyped restaurant, but it actually tasted good. Its Champion soup is pork-based but has a strong seafood broth. The noodles are thick and soft. It has a lot of vegetables and fish cake on top. However not sure it justifies the long wait. I suggest you to wait in line 15 minutes before it opens. It will not accept new customers after the waiting list is filled up. I went there at 11am and they closed the list at 11:40am😲

The seafood champon here is a must. The portion is quite large. Also the braised pork in gravy with bun was amazing! The bun was so soft and the pork was full of flavour and will almost melt in your mouth. The queue was about 20 minutes when I went there so this place is quite popular.

High quality sashimi, especially the white fish, and also low price. it is a bargain. .

(Translated by Google) Alcohol is generally cheap. I don't recommend it if you want to eat yakitori. The toppings are small and dry. It's not worth the price. The shrimp mayo has a strange taste and it's different from what I expected. Other than that, it's just a normal izakaya menu. The atmosphere is dark overall, so if you like it. Recommended. It took a while for the food to arrive because there were only a few part-time jobs. The Turkish rice is hearty and worth eating. No repeat orders. (Original) お酒は基本安いです。焼き鳥を食べるならおすすめはしません　ネタが小さくてカラカラ　金額に見あってないです　エビマヨは不思議な味で　想像と違いますwそのほかはまぁ　普通に居酒屋メニューです　雰囲気が全体的に暗いので好きな人はおすすめです　多い割にバイトの数が少ないので　料理が来るまでに時間がかかりました。　トルコライスはボリューミーで食べる価値はあり　　リピなしです

(Translated by Google) I heard it was delicious so I made a reservation and came here! The most delicious thing was the Turkish rice! It's cheap and voluminous! Yakitori is disappointing! I wonder if the pork belly is so small and crispy that people are making fun of it? It was like yakitori! It was a really disappointing shop. (Original) 美味しいと聞いて予約で来店しました！一番美味しかったのはトルコライス！安くてボリュームがあります！残念なのは焼鳥！豚バラはカピカピで小さくカリカリな仕上がりで馬鹿にされてんのかな？って感じの焼鳥でした！本当残念なお店でした

(Translated by Google) Since I went after 9pm, some of the ingredients were out of stock, but the food was still delicious😊I made a reservation at the counter, but there were no tables available, so what should I do? I was happy that you recommended me 👍 Thank you very much 🙏 (Original) 21時以降に行ったので食材が品切れの物もありましたが、それでも美味しく頂きました😊カウンターで予約してましたがテーブル席が空いてるのでどうですか？」と勧めて頂いたのは嬉しかったです👍ありがとうございました🙏

(Translated by Google) Not only fish dishes are delicious in Nagasaki, but meat is also delicious. ◎Food: The lineup using Jigemon pork from Nagasaki is extremely destructive. The highlight is the melty pork feet. The ones here are rare grilled pork feet, and they are crunchy and melty. A gem that could be used for 2 or 3 pieces. Also, the cheese pork roll has a melty cheese, and the chive pork roll has a delicious chive flavor. ◎Alcohol: Yokoyama's lineup of local sake is devastating. There is a special sake set for Yokoyama, and although the amount is a choko, it is delicious and enjoyable. Personally, I recommend the Junmai Daiginjo Yokoyama Black. ◎Payment: PayPay can be used, convenient (Original) 長崎は魚料理だけじゃない、肉も美味いんやでー ◎フード：長崎産のじげもん豚⁈🐷を使ったラインナップは破壊力抜群。注目はとろとろ豚足。ここのは珍しい焼き豚足でカリカリトロトロとかなりヤバい。2、3個行けそうな逸品。またチーズ豚巻きはチーズがトロッとしてて、ニラ豚巻きはニラのシナっとした感じが美味い。 ◎アルコール：地酒のよこやまのラインナップが破壊的。なんとよこやまに特化した利き酒セットがあり量はお猪口ではありますが十分にうまいし楽しめる。個人的には純米大吟醸の横山ブラックがオススメ。 ◎支払い：PayPay使えます、便利

(Translated by Google) For 1,000 yen, you can enjoy reasonably priced and delicious dishes such as sashimi platter (fish caught that day) and tempura of rockfish! The staff at the store are also easy to talk to, so it might be a good idea to ask them for recommendations! (Original) 1000円で出してくれる刺身盛り(その日水揚げされた魚)やきびなごの天ぷらなどがリーズナブルかつ美味しく頂けます！店の方も話しやすくオススメを聞いてみてもいいかもしれません！

(Translated by Google) I went there after being recommended by Google (lol). The amount of sashimi was this much for 1,000 yen per person! (The photo shows two servings.) Everything was crunchy and melt-in-your-mouth delicious. A set meal with a drink and three dishes was a great deal at 900 yen. They have a wide selection of whale dishes, and the prices are reasonable. It's close to Nagasaki Station, so I highly recommend it. (Original) Google先生の紹介で行きました（笑）お刺身が一人千円でこの量！（写真は二人前）どれもコリコリでトロトロで美味しかったです。飲み物と三品付いたセットが900円でお得。くじら系も多く、お値段もリーズナブル。長崎駅からも程近くかなりお勧めです。

Visited in October. The Nagasaki Dejima Wharf area has a number of eateries located near the water. Nice views of the harbor and mountain in the backdrop. There seemed to be a lot of western-style restaurants located here.

Visited Dejima Wharf on a late summer afternoon. Of August 30, 2025. The harbor was a bit hazy, but still beautiful in its own calm way. It was a hot day, so not many people were strolling along the wharf — most were relaxing inside the nearby restaurants. There’s also a park close to the wharf where many locals were picnicking, walking their dogs, or meeting friends. It was such a lovely and peaceful scene to witness.

Nagasaki Dejima Wharf is a fantastic place to take photos, with its picturesque waterfront and scenic views. The area is well-known for its vibrant atmosphere and beautiful sunsets, making it a popular spot for both tourists and locals. In addition to its photographic appeal, Dejima Wharf offers a variety of dining options. While the food here can be a bit more expensive compared to other places, the quality and variety make it worth it. From fresh seafood to international cuisine, there’s something to satisfy every palate.

Nothing much Resturant mostly close in afternoon I think night will be a better option.

Good place for an evening walk and meal.

Beautiful place to walk around. Many eateries

A nice place for evening walk from dejima wharf to nagasaki park. Good place for watching the sunset and all kind of seafood dining. Restaurants here at the wharf are known for live seafood serving; you can literally see the fish, crab moving in your plate as they serve. So you can see how fresh the seafood are being served here. All major hotels, restaurants can be found nearby. People are very courteous and well behaved. Ample space available in seaside park for play, meditation.

Apparently toruko rice is a famed dish in Nagasaki, so we came to experience it. It is simply 3 separate dishes put into 1. There is a lot of history with this cafe/restaurant. The ambience and environment is cosy and nice. Suggest to come here for experience and not fantastic food.

My teenage daughter and I visited this place for lunch after hearing that it is a famous place. We each had the most popular toruko rice and my daughter also had the milkshake. This place has the old school charm and ambience, but the food is nothing to get excited over. Nevertheless, it is worth trying for its popularity that has tested time over the years. .

When you think of Nagasaki, besides castella (カステラ), Turkish rice (トルコライス / Toruko rice) is also famous! I heard that “Tsuru-chan” is the place for Turkish rice, so I went there. The restaurant was founded in 1925, and it has two floors. Inside, it had a very strong retro vibe. Aside from Turkish rice, their milkshake is also famous, so I ordered that too. All the dishes were generally tasty and satisfying.

Turkish rice works pretty well together. The spaghetti kinda just tastes like ketchup but it does give a different flavor to have after eating the curry. The milkshake was a bit disappointing tbh. Was not bad but it is very icy so it's like a watered down vanilla. Also a bit pricy for it. The cafe itself I did not get to see too much, it has lots of autographs so that was cool.

Pretty famous locally as Turkish rice (no relation) and it has spaghetti, rice, curry pork cutlet and cabbage. The flavors are there but the pork was very dry and it’s interesting to get rice, spaghetti and curry on the same plate but it wasn’t really for me. They also sell Nagasaki milkshakes which I’m not sure what the difference is but a lot of locals seemed to get it here

Unique and unexpected food in Nagasaki called Turkish rice. With pilaf rice (very fragrant and buttery), spagetthi (unlike typical japanese spagetthi, and very tomato-ey) with a big chunck of pork katsu. I'd recommend to try the jipangu (ジパング - i am not sure myself what this is) but it certainly taste unique compared to the recommended menu (which is good, but taste similar to curry)

Nice western style restaurant with lots of historic events. Looks like this is a popular spot, celebrities around the world have visited and left their marks. The signature dish with mixture of pasta flavor is a good call, or you may try the ladies lunch for a taste of everything. Good for tourists too.

really friendly and spoke a lot of english. the food was great, reasonable price. small portions so you can order many different dishes!

This is a Japanese style bar restaurant! It’s really nice and I recommend you. They have fresh local foods and all have good taste! I love fresh sashimi! It’s raw fish pieces on plate. Looks they put beautifully on plate and looks so fresh! They have various alcohol includes local sake! All nice and good prices. Just I didn’t see any English menu…. Enjoy!! Staffs were so friendly and good interior! Enjoy!!

Excellent service!! Very welcoming and attentive staff. Detailed English and Chinese menu provided; a great variety of dishes to choose from; sashimi tasted perfect and so are their hot dishes, such as the pork kakuni and deep fried cuttlefish legs; all dishes are reasonably priced, Highly recommended!!!

Ate sashimi and marinated Firefly squid, as well as mackerel! They are real fresh and good! On the more costly side. Staff was very friendly to help us with our order, even though we speak only English

Great services and tasty food. English menu available. Suitable for family, couple, and also single. Table and Counter bar are available.

good to have dinner and drinks with family. very kind crews and English menu prepared. price-wise not low leveled but affordable. recommend various foods at balanced quality.

What an amazing experience! I speak no Japanese but this was somehow no barrier to amazing service, they took amazing care of me! I sat at the bar and by pointing and showing me items in the kitchen they made the most amazing suggestions. I will never forget this place! Amazing! Thank you so much!

Yes the famous dumpling itself was really delicious! Super locally and enjoyable foods. But the inside is not so clean. It looks like local working dining. The owner have frown face and not good face. Always looks mad. Very blunt… of course the dumpling itself is nice and famous place. Some guide books say it’s where you try but hmmmmm I won’t go again.

Their famous bite size gyoza is delicious and packed with flavor. Definitely has a kick of garlic so be careful. Also had the Nira toji which is an leek omelet that you eat with sauce. Delicious as well.

Enjoyed a good late night snack here. Definitely could have eaten two plates of gyoza. 400 yen/plate.

Better order two if you want gyoza

Good for a quick bite of Gyoza.

perfect dumplings.

(Translated by Google) ~Start your Nagasaki evening with a bite-sized gyoza~ Nagasaki is synonymous with champon noodles! So, I headed to my favorite champon restaurant, but the first one was open by reservation only, the second was open by reservation only, and the third was fully booked. I was drawn to Unryutei, a bite-sized gyoza restaurant in Shianbashi Yokocho. It's a famous restaurant, but it seems to be mostly locals. It's more like a neighborhood Chinese restaurant for a quick drink. I ordered one gyoza, some nira-doji, and a bottle of beer. The gyoza had a firm skin and filling, yet was delicious enough to munch on like a snack. I actually wanted to order three, but I had an appointment later, so I only had one. The nira-doji is thinly grilled chives and egg topped with sauce. Both pairs perfectly with the bottle of beer. When the restaurant was full and I made room for the next customer, a waiting customer thanked me in Nagasaki dialect (?), which warmed my heart. The bill came to a whopping 1,500 yen!? Great value for money. Thank you for the meal! This restaurant is loved by everyone, from office workers after work, solo regulars, mothers and children drinking together, and tourists. (Original) 〜長崎の夜のスタートに一口餃子〜 長崎と言えばちゃんぽん麺！という事で、お目当てのちゃんぽんやに向かいましたが、1軒目予約のみ営業、2軒目予約のみ営業、3軒目満席と心を折られ、吸い込まれる様に思案橋横丁にある一口餃子の銘店、雲龍亭さんへ。 有名なお店ですが、地元の方が多い印象。近所の町中華で1杯やるというイメージです。とりあえず餃子1枚とニラドジと瓶ビールをオーダー。 餃子は皮も具材もしっかりしているのに、スナックの様にパクパク食べられる美味しい餃子、本当は3枚くらい行きたかったけど、この後に約束があったので1枚だけ。ニラトジは薄く焼いたニラタマにソースをかけて楽しむスタイル。両方とも瓶ビールとの相性抜群でした。 お店が満席で、次のお客さんのために席を空けると、待っているお客さんに長崎弁（？）でお礼を言って頂き、心が温まりました。 お会計は何と1,500円！？コスパ良しです。 ご馳走様でした！ 仕事終わりのサラリーマン、常連のおひとり様、母と子の親子飲み、観光客、みんなに愛されているお店だと思います。

Everything is yummy, with generous portion, and reasonably price!

oden is very tasty😋 highly recommend everyone to try！

Not bad

This is very KYUSHU culture. I like visiting here as a second or third dining after restaurant dinner or party. Although they haven't separated smoking areas yet, please enjoy the atmosphere. It deserves to wait in line.

Really good food and cool experience at the counter looking at the sensei making onigiri!

My friend, a local, told me that this is Nagasaki soulfood. I agree.

Didn't know that Nagasaki folks finish up their drinkings with onigiris.

Delicious and moist! The pork has good soy sauce flavor. The bun is soft without being soggy. Best eaten fresh.

Order a “ white burger “ and be told to wait 6 minutes . After 6 minutes and burger was served hot outside but and cold or even freezing inside . Asked for change another one and this time wait for another 10 minutes . The middle of he burger still just warm but okay. Don’t order the “ Burger “ if you are not planing to stay here for more than half an hour

Not worth if queuing. Please find a less busy hr to visit. I visited at 1530weekday with no queue, but staff's low efficiency was disaster, simply pay and get the bread spent me 3mins... fat pork and warm bread, you can find any shops better in hong kong 😂

(Translated by Google) Visit in early April 2025 Iwasaki Honpo's Kakuni Manga that I sampled on a trip to Nagasaki was so delicious that I fell in love with it. This time I bought it at the Hamacho Kankodori store. If you eat it piping hot on the spot, the braised braised meat inside will melt in your mouth! They also sell frozen ones, so I bought them as souvenirs. If I go to Nagasaki again, I will buy it again! (Original) 2025年4月上旬来店 以前、長崎旅行で試食をした角煮まんが美味しくてハマった岩崎本舗さん。 今回は浜町観光通り店で購入。 その場で熱々を頂くと、中の角煮が口の中でとろけます！ 冷凍されたものも販売されているので、お土産用に購入しました。 また長崎に行ったら買いに行きます！

(Translated by Google) Fatty stewed pork buns are juicy and delicious! I had Iwasaki Honpo's Fatty stewed pork buns (660 yen). The pork stew was so tender and juicy, and surprisingly soft that I was impressed! The sweet and spicy flavor that spread the moment I put it in my mouth was also amazing, and it was far more delicious than I expected. This is a dish I would definitely like to order again if I visit Nagasaki. Thank you for the meal! (Original) 大トロ角煮まんじゅう、とろとろジューシーで絶品！ 岩崎本舗の大トロ角煮まんじゅう（660円）をいただきました。 角煮が本当にとろっとろでジューシー、そして驚くほど柔らかくて感動しました！口に入れた瞬間に広がる甘辛い味付けも最高で、期待をはるかに超える美味しさでした。 長崎を訪れた際は、ぜひまたリピートしたい逸品です。ごちそうさまでした！

(Translated by Google) I was nearby and it smelled delicious… I was originally planning to go eat Kakunimanju somewhere else, so I was debating, but I couldn’t resist and went there. When I did, they gave me a bite to try. It was so delicious that I bought it right away! It was really delicious. They also sold cute shapes and dolls. (Original) 근처에 있다가 맛있는 냄새가 났어요… 원래 다른 곳에 카쿠니만쥬를 먹으러 가려고 했었어서 고민중이었는데, 결국 못 참고 가봤어요ㅎ 그랬더니 시식할 수 있게 한 입씩 주시더라구요. 먹어봤더니 너무 맛있어서 바로 구매했어요! 진짜 맛있어요ㅎㅎ 귀여운 모양도 팔고 있었고, 인형도 팔더라구요

(Translated by Google) We stopped off here on a car camping trip from Kyoto! The big, tender braised pork belly was delicious! (Original) 京都から車中泊の旅で寄りました！ 大きくてやわらかーい角煮が旨かったです！

Calzones are really meh compared to what I've had. Guess it's less likely to kill you than American calzones. There is seating abound and the scenery looks gorgeous. Definitely a good place to rest before you continue exploring the gardens.

Nice place to have a drink and a local treat: Castella. Originally a Portuguese cake that became very popular in Japan, specially in Nagasaki

The Glover Garden was open early in the morning; the cafe was not.

(Translated by Google) [Ordered Menu] Walker's Banzai Cider ¥500 About a 7-minute walk from Oura Tenshudo Station on the Nagasaki Electric Tramway. Located on the grounds of Glover Garden. This open-terrace cafe was perfect for a break after a stroll through the gardens. The green trees and parasols softened the sunlight, and the time passed quietly, enveloped in greenery and a breeze. There was a reasonable amount of seating, and ordering was self-service. ◆Banzai Cider This is a reproduction of the Banzai Cider created by British cider maker Walker during the Meiji era. This is a 100-year-old reproduction of the original Banzai Cider, founded in 1904 by Robert Neil Walker in Nagasaki, the birthplace of cider. The strong, fizzy carbonation combined with the flavors of champagne and apple cider creates a refreshing yet nostalgic, gentle sweetness. It was incredibly refreshing on a hot day. Thank you for the treat. (Original) 【注文したメニュー】 ウォーカーさん家のバンザイサイダー 500円 長崎電気軌道 大浦天主堂駅から徒歩約7分ほど。 グラバー園の敷地内にあります。 オープンテラス形式のカフェで、園内を散策したあとの休憩にぴったりでした。 木々の緑とパラソルが日差しを和らげてくれ、緑と風に包まれながら、静かに時間が流れる空間でした。 席数はある程度の数があり、セルフスタイルでの注文です。 ◆バンザイサイダー 明治時代に英国人のウォーカー氏が作ったバンザイサイダーの復刻版です。 サイダー発祥の地・長崎で、1904年にロバート・ニール・ウォーカー氏が創業されたものを百年の時を超えて復刻されたものです。 シュワっとした強めの炭酸にシャンペンとリンゴ酒の風味が合わさり、すっきりとしながらもどこか懐かしい優しい甘さ。 暑い日だったので爽快感が堪りませんでした。 ご馳走様でした。

(Translated by Google) Glover Cafe 1. Tasting Set 1300 yen Toyojun, Silk, Ichiban Shibori It's nice to be able to choose And the price is great, with nuggets of edamame included 1. Soda, the birthplace of Nagasaki (Original) グラバーカフェ 一、飲み比べセット1300 豊潤、シルク、1番絞り 選べるのが嬉しい そしてナゲット枝豆ついてこの値段は嬉しい 一、長崎発祥の地ソーダ

(Translated by Google) ■ Sweets Set ¥1,000 ■ Matcha Soft Mix ¥500 While touring Glover Garden, I enjoyed the experience, reflecting on my memories of visiting the garden ages ago, perhaps 40 years ago. During a break, I stopped by Glover Cafe and bought a Matcha Soft Mix. It was so delicious I got carried away and ended up buying the sweets set. The sweets set consisted of Nagasaki Castella and Hydrangea Soda. The Nagasaki Castella was undoubtedly delicious, but I wish I'd ordered coffee instead. It was also a bit chilly, so I enjoyed it. Happily ever after. (Original) ■スイーツセット 1000円 ■抹茶ソフトミックス 500円 グラバー園を巡りつつ大昔、たぶん40年も前に訪れたのですがその感慨もあって楽しみました。 その合間の休みにグラバーカフェに寄り、 抹茶ソフトミックスを買い、これが美味しくて、気が大きくなりスイーツセットまでてをつけてしまいました。 スイーツセットは、長崎カステラと紫陽花ソーダのセットで、長崎カステラは間違いなく美味しいのですけど、組み合わせとしてはこーひーでもたのめばよかったなと思った次第。ちょっと寒かったせいもあります。 楽しみました。 めでたしめでたし

(Translated by Google) A cafe inside Glover Garden!! ️ \(●°ω°●)/✨✨ Castella and hydrangea soda: 1,000 yen 💦 I paid the admission fee, so... So, this isn't SMAPxSMAP, but 💦 I ordered something typical of Glover Garden (￣^￣)ゞ!! ️ The castella was surprisingly delicious, though 😳✨✌️ Hydrangea soda!? ️💦 Just as I expected 💦 It reminded me of the [Apple🍎 Oolong Soda⠀] I bought at Lawson out of curiosity a long time ago. ／(-_-)＼ As a Nagasaki native, I think a castella cake scrap and hot coffee are the best. 😅 By the way, starting in April 2026, the admission fee to Glover Garden will increase from the current 620 yen to 1,300 yen. 🥲︎💦 (Original) グラバー園内にあるカフェ‼️ \(●°ω°●)/✨✨ カステラと紫陽花ソーダ1000円💦 せっかく、入場料払って来たし…… って事で、スマスマでは無いですが💦 グラバー園らしいものオーダー(￣^￣)ゞ‼️ カステラは、思いのほか美味しかったけど😳✨✌️ 紫陽花ソーダ⁉️💦 想像通り💦 昔、ローソンで興味本位で購入して飲んだ 【アップル🍎烏龍ソーダ⠀】 を思い出してしまった／(-_-)＼ 長崎人としては、カステラの切れ端とホットコーヒーが一番 かな😅 ちなみに2026年4月より グラバー園の入場料は現行の620円から1300円へ値上げです 🥲︎💦

I heard about this restaurant being the first restaurant where Nagasaki Champon started. My teenage daughter and I visited this place while sightseeing in Nagasaki. We went in at 5 pm when the restaurant opens for dinner and were seated at a window table on the 5th floor overlooking the port. The restaurant is huge (it even has a souvenir shop). We had gyoza and draft beer for me as a starter and Champon + Sara udon as the main meal. It was delicious but I have had better in Korea. All in all, it was good and it is something to try in Nagasaki.

It's said that this is where champon was invented – a unique noodle dish with a seafood-based broth, an iconic local dish in Nagasaki. It's a great place, a must-visit for fans of Japanese cuisine and its history, which is full of Chinese influences in Kyushu, and this is the best proof of that. The food is excellent (I also recommend ordering the gyoza dumplings 🥟). The staff is very friendly and copes very well with the huge number of guests! Getting a table by the window is a bonus, as the building offers a stunning view of the water. It's definitely worth queuing for a meal!

At Shikairou Chinese Restaurant in Nagasaki, I tried their renowned Champon noodles (¥1320) after a 1.5-hour wait, drawn by the specialty and stunning port views. Champon, inspired by the Fujian dish "Tang Rou Si Noodles," was innovated by Shikairou’s founder into a rich, hearty Japanese-style soup. The thick, chewy noodles paired perfectly with the savoury chicken and pork bone broth, enhanced by a smoky wok hei from high-heat cooking. The portion was generous, making it a satisfying meal. For dessert, I enjoyed the Almond Jelly (¥660), a traditional, soft, and silky almond pudding, which was a refreshing and delightful end to the meal. Despite the wait, the combination of delicious food and scenic views made it a worthwhile experience.

After an extensive search for a restaurant in Nagasaki we decided to go Shikairou. Restaurant is on the 5th floor. We had a short wait for a table and got a table by the window. The sun was setting so the blinds were down to keep out the sun. It was a extremely hot day. Food was excellent. Service was also good. So many waiters and waitresses running around like ants. But overall a very pleasant experience.

Chanpon and saraudon are like brothers separated from birth. If you look at these dishes, the ingredients used are exactly the same. Except one is cooked in some seafood broth and another in pork bone soup. This restaurant is spacious and clean. The utensils are clean as well. The staff are courteous and friendly to us foreigners. There is a nice view of the Nagasaki port. I’ll highly recommend the crab omelette (not many crab meat, but very delicious), the sesame dumpling and the saraudon. After this meal I am convinced to buy a pack of instant saraudon as souvenir.

Nagasaki was a port that was opened to foreign trade during Sengoku period and naturally many foreign influence were presence here including the very first Chinese immigrants. Shikairou, also better known in Chinese as 四海楼 was one of the very first establishment of Chinese restaurants here and serving Japanese-Chinese style cuisine. Though I didn't have high expectation here, I still decided to try how different it could taste. We ordered champon noodle, which taste like sweet version of loh mee with a lot of vegetable, then sarauodon which🍲 is like the Japanese version of fried egg noodles served with thick sauce, similar to Cantonese fried or yinyong, or 滑蛋生面. I also ordered a steam chicken for fun to see how different it is and it is really...meh. The noodles were ok but not really Chinese style. There are other usual Chinese dishes like stir fried or cooked food. There were a lot of tourists, both local and foreign and having a name taking queue system with a waiting room. Service was ok, with Chinese style table serving, overlooking the Nagasaki port. Overall a good eye opener to see how Chinese food evolved outside China, taste wise I would probably just rate a 3.5. A once in a lifetime but no next time experience.

Situated in a building and disabled friendly, this Chinese restaurant serves delicious champon with a breathtaking view of Nagasaki. The building has champon museum and a souvenir shop too. There's a English menu available with a few Chinese dishes. Expect some waiting time as there are many customers.

Had a piece of the Castella cake. Fluffy and sweet.

It’s a little bit sweet, but if you prepare nice coffee or Japanese green tea that will make you a prefect afternoon. Hard to choose one from original, matcha and coffee. Few hours struggle, I pick original flavor! Good choice!

Their cakes were ok but not their service.... It has been great after travelling for more than a week in this region,the friendly people we meet during our self-drive,the places we had our meals in,the shop we patronise along the way but,not this shop. We didn't feel welcome at all... And the thing is: there wasn't even any people in the shop when we stepped in that afternoon.... (probably it's the weather 🤷🏻‍♀️) We actually intend to buy more as gifts after reading great reviews about their castle cakes but....well, there's always other stuff which can substitute for this...I guess sorry,good luck...

I bought 2 slices to try out before deciding which brand to buy for gifting. The Bunmeido Castella cake is the best in my opinion. In terms of taste, It is lighter & less sweet than Fukusaya & Shooken. Each slice is wrapped in a Dorayaki layer. I bought them in 9 June & the expiry date is on 22 June.

Contrary to renowned and long-established fame of the store, I was shocked by unfriendliness of the staff. The castella cake is undoubtedly delicious, but the staff are not providing good service. This time I bought a box of matcha cake. It tasted good also.

history makes this shop popular than taste. of course it is enough to try once. the chewy texture is attractive. it's not so soft like other mass product kastera.

In the 16th century, the Portuguse reached southern Japan and soon started trade and missionary work. Nagasaki was then the only Japanese port open for foreign commerce. The Portuguese introduced many then-unusual things, such as guns, tobacco, pumkins and  the castella  cake. In the Edo period in part due to the cost of sugar, castella was an expensive dessert to make despite the ingredients sold by the Portuguese. When the Emperor of Japan`s envoy  envoy was invited, the Tokugawa Shotgunate  was presented the Castella.. Over the years, its taste changed to suit Japanese palates. To day, Castella cakes are sold in Nagasaki supermarkets, gifts and souvenir shops. There are so many varieties of Castella cakes. Try it when you are in Nagasaki.It is very YUMMY.

First time trying Shippoku and it was pretty good! Loved the pork, practically melted in the mouth. Prices are a little steep though.

Outstanding service and quality. I ordered the course set that offered a wide variety of authentic, fresh, and delicious bites including sashimi, vegetables, soup, and meat. Guests can be seated in personal “cubbies,” so there’s no problem here with bumping shoulders with other guests. The restaurant staff were incredibly polite and professional. For a one stop shop to experience some legitimate Nagasaki food, inspired by a rich history of culinary fusion, I’d highly recommend stopping by this spot!

Search for ‘Shippoku Nagasaki’ and this will be the first place that shows up. Restaurant is very thoughtfully organized with blinds dividing the tables so each group can dine with a bit of privacy. Staff are very friendly and took the trouble to explain each course to us. While on the pricier side, it was well worth the experience.

Charmingly restaurant with great atmosphere and attention to presentation and service. Well worth the experience.

Very decent Nagasaki shippoku style lunch set. The Chinese pork is surprisingly good and juicy. Highly recommended.

Great Nagasaki cruisine in town. Must try!

Kind of a fancy place where you can have the set menu with different variety of plates, and you can try the traditional pork of Nagasaki. Near an area full of bars and restaurants.

When we arrived the place was quite full, we had to wait a bit which I took as a good sign after all the good reviews. However, we were three people, eating three dishes (fried rice, sara udon with starchy sauce and sesame ramen) and each dish tasted horrible to us, we left a good part of the food. I will readily admit that this might be a matter of taste, other people around us seemed to enjoy similar dishes a lot more - but we have been to Japan a few times and we never experienced anything like it. THe was another couple we had a chat with in the waiting lobby which we then happened to meet later on Mount Inasa - they also did not like the food at all and in fact had returned the first version of what they ordered. I wouldn't go again.

Great place to have lunch if you’re in the area. It seemed like a tourist trap initially, but then turned out to be a surprisingly legit Chinese restaurant. If you’re looking for something lighter than Champon and less oily than Sara Udon, try their stir-fried noodles. It’s like a stir-fried version of Champon minus the soup. Delicious!

Came in at around 1330 on a Friday in mid November. There is free parking available. You put your name down in the guest book at the entrance and they call your name when your table is ready. Ordered the Champon, Sara udon and the fried udon. Personally I like the Sara udon. With a dash of vinegar it hits the spot for me. The chili prawns are also nice. Enjoyable lunch in Nagasaki .

Portions are a bit small, but flavorful and tasty. I would highly recommend the fried rice and get an order of the chili shrimp. Together they taste amazing! Their hatoshi (shrimp toast) is great as well.

For my fellow Gen Zers this was BUSSIN. I had to wait a bit to be seated as I came at a busy time but honestly it was so worth it. The braised pork buns were literally melt in your mouth delicious, the shrimp dumplings were heaven and the dessert was crispy, sweet and just overall goodness in a ball. I did ball out a bit so this meal (braised pork, shrimp dumplings, small rice, 2 x sesame balls and a beer) was 4200 yen, but honestly, as a treat it was so worth it. The staff were also amazing; I had two waiters serve me, both super friendly and both knowing English to guide me through the process. The interior decor is also super beautiful. Great spot for a special occasion or fine dining lunch/dinner. If I didn’t live in Australia I would definitely come back.

Quite delicious and interesting place to pay a visit. The architecture of the building is an amazing sight to behold and you can tell the owners have given it a lot of thought from the outside to inside dining experience. Ordered the seafood champon and it was loaded with a variety of seafood. Would love to come back next time to try the other items on the menu.

Even before you walk in and take in the intense interior design, the building tells you exactly what you'll find inside: local favorites like champon and classic Chinese dishes. We were fortunate to beat the lunch rush because there was a line when we left. A tad pricey, but we were satisfied with everything. The fried rice was generously loaded with eggs and the champon broth was smooth, with a variety of toppings, primarily fish cake and vegetables.

The thing you need to remember about Chinatown in Nagasaki is that they don't stay open very late. It was a bit late in the day and we wanted to try dining here since it was close to our hotel. Many of the restaurants were already full (and weren't taking any more parties) So we were kinda lucky that this restaurant let us wait for an open table. Last call was 7:30pm and they close at 8:30pm. Chinese Restaurant Kyokaen 京華園 is fairly large and reminds me a bit of how Chinese restaurants were like in Vancouver back in the 70s. We ordered a bunch of dishes. They are on the small size but most dishes were only about 1000-1500yen. We ordered the corn soup, braised Chinese vegetables (which were tiny), sautéed shredded pork with green pepper, and Sara udon special with thin noodles (it was sweeter and with more varied ingredients than the Sara udon we had previously at champon358 but i think I preferred the one we had at champon358 because it had more crispy noodles). We also had the sautéed shrimp and iced almond bean curd dessert (which I haven't seen in Chinese restaurants for years). Overall, the food was pretty good although somewhat touristy. Dinner came out to about 7600 yen (for 4 people).

First of all the service was compared to every other place in Japan very bad. I didn't fehlt welcome at all. Besides that the chinese food was not good. No flavor or spice at all. I can't recommend this Restaurant

Located in the right side of China town gate, this place is always filled with people. They provided Chinese dishes including Nagasaki special champion noodles and crispy thin dry noodles. Also, they modified champion noodles a little bit and it taste good! All the dishes we have are delicious except the recommended shumai skin is terrible :( The atmosphere of restaurant is pretty good. You don’t have to worry about the smell leaving in your cloths. Nice one with fair price for all the dishes we have but some dishes inside are pretty expensive.

This a great place to eat at. The food was quick and delicious. As is custom in Japan, the food served looks exactly like it does on the menu so you know just what you're ordering. A must try when you're in Chinatown.

If you want Chinese food, it’s okay. If you love Chinese food, it might be be not okay. Your decision.

Great meal, eggplant dish was amazing, loved the spring rolls. Good gyoza and sweet -sour pork, which was more traditional and less American -style. Good prices, three people stuffed ourselves for less than 5000 yen.

Waiters are efficient and friendly. That's as far as my good experience went at this place. If you're tempted about eating here, think again and go elsewhere. I'd like to go into details, but just remembering the food gives me post traumatic stress symptoms in my bowel region

Wow!!! This place serves DELICIOUS food. I arrived right at opening time, so did not have to wait in a line. By the time I left, there was a line of a few people but nothing major. The ordering kiosk didn’t have English translation (at least none that I could find). I erroneously ordered a bowl of the lemon ramen although I was attempting to order a bowl of the lemon tsukumen. When my bowl came out, I was not upset at all. The taste of the ramen was exquisite. I have never tasted anything like it before. I quickly finished it and given how good it was I decided I still had some room left to try the tsukumen. I asked one of the staff and he allowed me to add onto my order but I had to pay with cash. When I got my tsukumen, I was so glad I ordered it! The noodles were soaked in kombu water, which gave them a very nice taste and texture even on their own. They also came with sea salt and wasabi which I was instructed to try the noodles with on their own, both delicious. Then came the broth. Although I was pretty full at this point, I pushed through to eat most of it just because it was that tasty! I cannot recommend this ramen spot enough. Please just go.

Food, service, ambience, everything was AMAZING. We came down to try the Tsukemen only to find out that it was sold out, however we decided to try the other ramen options as they look good too. We ordered the Lemon Ramen (new on menu!), Back Fat Ramen, MAX ramen & Kurume Ramen. The ramen did not disappoint!! That was not all, the chef asked us if we came down specially for the Tsukemen, and we said yes. To our surprise, he prepared a set of Tsukemen noodles for us 🥺🫶🏻 AND IT WAS SO GOOD?!! *chef kiss* Thank you chef!! Highly recommended to drop by this restaurant if you are visiting Nagasaki, I’ll come back again for sure!! 🤤💯

Delicious and spicy ramen, the noodles were perfectly cooked, the pork was tender and the broth was the best part, tender and well seasoned. The only bad thing is the amount of bean sprouts they serve you, I like bean sprouts, but there was more of those than noodles. Other than that, great place to eat a ramen

Coming from Tokyo, Menya Always was a complete surprise for me. I recognised nothing on the menu, and had trouble choosing because everything looked amazing. I went for their claim to fame, the lemon ramen, which was definitely a good decision. The sour lightness of the lemon contrasted nicely with the thin noodles and the broiled pork. The staff was friendly and joyful, while the music matched their vibe and the prices were very fair. A highlight of our trip to Nagasaki!

Really good Tsukemen Noodles! Friendly and cool staff. The service was impeccable, fast too. You can choose how salty you want your broth. Don't forget to ask afterwards: soup wari kudasai, so you get hot water to drink the rest of your soup (or take it home in a flask it is that good!) My husband ate the lemon tonkotsu ramen and he loved his too. Very fresh and delicious. A must try.

Delicious lemon ramen from a small local ramen joint. There is an English menu available and extra toppings available. Came here twice during my trip!

All the ramen we tried were excellent. Boss was super friendly as well!

great vegan food! cosy little restaurant, lovely owner who was very detailed in preparing the food. we got the nobi veggie soup set, vegan combo with riceballs and one vegan curry. All the dishes were super delicious! Would highly recommend

This vegan bar is an absolute must-visit! The food is not only delicious but also beautifully prepared, making each dish a true work of art. Combined with the cozy atmosphere, it creates a dining experience that's both satisfying and wonderfully memorable.

This is my first visit to Nagasaki and Japan. After a long 23 hr journey getting here I couldn’t wait to have a good meal and Nobister did not disappoint. My meal was amazing and sitting at the bar I was able to watch the meticulous and beautiful preparation thereof. I had the Vegan meal set with rice balls and had the amazing Signature vegetable soup. Every item was unique and fabulous. I will definitely return during my brief stay here.

Had the most delicious vegan curry with seasonal veggies which tasted amazing and it was a huge portion too! I was thrilled to find this place as vegan options are sparse in Nagasaki. The little shop also sells vegan (curry and normal/European style) bread, donuts and muffins. The narrow bar seats 8 people and there is one table for two in the back, so quite small. Would definitely recommend!

Great food. Great drinks. Great service. English menu is available. I had the veggie soup meal. Very healthy and filling. My body needed this food because I've been eating too much junk food these days. The owner is a super friendly lady. I'll definitely be back. ありがとう ございます 🙏

Was such a wonderful stay and very good food!!! The Apple Cheese sandwich was heaven!! Definitely recommend going here for lunch! And such a wonderful service - we had a really nice chat with the owner.

Very delicious food. We had the Combo and Soup set. We especially liked the vegan Karaage and the soup, which a great variety of vegetables. Owner is super chill and charming. All in all its a cool and unique place.

Me and my girlfriend asked the staff at the entrance wheter there are any seats left for us to eat dinner and one of the younger ones just crossed her arms and said no. We looke around and saw that there are many seats still available. Thinking they could be reserved for other people we asked someone else from the staff if there is any possibility to have dinner there and he quickly showed us to our seat. The food was very good and the atmosphere as well but the staff didn't really meet those standards. Quite rude I'd say. Nevertheless we enjoyed the nice food and atmosphere!

Tasty dishes in the friendly Izakaya. English menu provided but quite limited dishes.

Would give it a 3.5 but rounding up as happy enough. A lot of better options and went in as it looked busy with a mixture of locals and tourists.

Taste is good.Provide English menu would be better

I tried to go at 9pm on a Saturday. There were plenty of places but they rejected me giving me the 🙅 sign while I was about to open the door. From their manners I got the feeling it was rejected just because I'm a gaijin.

Me and my boyfriend wanted to go eat at the restaurant. When we entered one of the staff just gave us the 🙅🏻‍♀️ sign. We still waited as there were plenty of seats left and after a while another staff showed us to a seat. First question, why does one staff say it‘s full and the next finds you a seat without a problem? We ordered quite a lot as we were super hungry. Everything was good but I would say average compared to other izakayas i experienced. When we wanted to order the bill with the iPad, nothing showed up. So we tried to call the staff around six times with the button on the iPad and twice through hand signs, but no one came. After many attempts my boyfriend stood up and approached one staff asking nicely if we could pay. She just passed by and gave a yes sign with her head. It never came. So we stood up again and walked to the cashier as a last resort as we wanted to leave and calling and approaching them obviously didnt work. The guy who showed us to our seats in the beginning finally let us pay. It seemed like he was the only one who cares. So sad that the rude behaviour of the staff influences the ambiente in such a bad way. Actually not acceptable to be treated that way…

Superb!

Food was flavorless. I order the meal set of assorted cuts (pork filled with cheese, chicken and shrimp) and it was just normal. The price is expensive for what the meal actually is. You can get better food (same plate) but cheaper at other places. Service was very good but to be honest I wouldn’t come back here.

Ordering with tablets was really convenient but also staff was helpful explaining how to customize the sauce etc - we enjoyed our meal!

I wouldn't recommend trying this restaurant if you have other options. Didn't get to take a photo as I was hungry to eat. But even if I was hungry, I was disappointed with the tonkatsu. The dish felt like it lacked any flavor and the breading for the pork loin was hard (not crispy, more hard). The sauce didn't really help in saving the dish either.

Pretty damn good. A little heave but that's because I got so much damn food!

I have a great lunch time here. 😋😋😋😋😋

Good cheese-filled pork cutlet!!!

I visited in April with my family, and the food was excellent. I’m really looking forward to going back and trying it again. I had the 8 out of 10 spicy curry, and I would definitely recommend others to try their food too.

Please come here with no expectation of good food or service. Despite being a Taiwanese restaurant, most of the dishes resemble Japanese food. As you can see the food looked really good. To be frank, champon was very salty and the spicy noodle was just oily. They are mid. I have expected better from a restaurant of this price point. On top of this, the waitress was giving a bad attitude. We had to wait for the table when the restaurant was empty and was given no water when we ate. We had to ask for it and she gave us a despised look.

Unfortunately just okay. The food is not that stand out. Maybe for Chinese/Tawainese in Japan it bangs. For example the top of the xiaolong bao had gone hard before serving (made a long time ago). The street vendors xiaolong bao was much more tasty!! The medicinal ribs were the best though and quite tasty. The rest unfortunately not so great, especially considering the price.

To be honest, they don’t really serve legit and authentic Chinese or Taiwanese food even though it is said to be so. Feels like a fusion of things coming together or just chefs trying to be creative. Despite this cognitive dissonance, the food was still decent. The Mapo tofu and XLB were tasty. The sara-udon was tasty but just tasted like a wet version of okonomiyaki. Encourage those who wants to try to come with an open mind and have no expectations.

GET THE MAPO TOFU. The other dishes at Lao Lee are quite mediocre tbh. Plus the restaurant doesn’t feel clean e.g. the floor is sticky, the table has stain, and the place looks old with the aged furnishings. We arrived at 12pm and the restaurant was pretty empty. By the time we left at around 1pm, the line got really long with locals and tourists. ＊Mapo Tofu 麻婆豆腐🌟 Lao Lee serves up Mapo Tofu in a mini hot pot. They use Sichuan chili pepper (赤麻椒) so the dish induces a tingling numbness in the mouth. It is on the spicer end compared to typical Japanese food, but still tolerable. The mapo tofu is a straight up 5/5 to me. ＊Pork Egg Fried Rice 老李焼豚炒飯 Very mid. Not enough smoky aroma. The rice wasn’t grainy enough — they probably didn’t use overnight rice for this. ＊ Pork Belly Bun 角煮万十 It looks like Taiwanese Gua Bao (刈包) but without cilantro and ground peanut. It tasted bland without any seasonings or sauce. ＊ Steamed Pork Dumpling 肉汁水餃 The portion was shockingly small lol. They looked sad on the tiny plate.

Amazing food. Had the sara udon, champon, mabou tofu and fried rice. The taste was well-balanced and surprisingly complex. Wow. Really glad to have patronized this place.

Lao Lee Main shop at Nagasaki Chinatown. Authentic Taiwanese food located on 2nd floor of the building. Good food and good service. My favorite dish was the tobiko fried rice.

Came here for dinner based on the recommendation of a local working at the front desk of our hotel. The entrance steps are lined with signatures of I’m guessing famous people who have eaten there. We were the only guests and seated and ordered quickly. No English menus but everything had photos. Food came out hot but very tiny portions. The food was tasty but a little too salty for me. The champon was good but not for the price of ¥1000 to me. The veggies plate was the size of my fist for ¥800– very expensive. The could have written gram amounts next to the food for better expectation of food you get for the price. My wallet hurt for the amount of food afterwards.

Disappointing. We arrived at a little after 6pm, the only diners. We ordered a risotto and pasta starters, a wine and beer. The risotto arrived quickly. The pasta 15-20 minutes later, I think they forgot. Both dishes were mediocre.

A very satisfying Tuscan meal experience in Nagasaki. The chef's personal sojourn in Italy shines through in the well thought out menu which embraces the warm cuisine of this region. There are several items on the menu that are not found at other Italian eateries in Japan which is a welcome surprise indeed. Instead of lamb chops, the offering here is a perfectly grilled skewer of delicately seasoned lamb cubes. Pasta dishes were rich and flavorful showcasing the care with which the chef handles each course. Wine selection is limited but again shows that great care was taken in the bottles chosen to match the menu items. One exceptional bottle was the Valdobbiadene Prosecco from the Veneto region. The friendly husband and wife team will welcome you into their Tuscan home with a warm embrace.

Had a delicious meal here, the highlight of which was a risotto with gorgonzola and pine nuts that was simply incredible. The pasta was perfectly cooked. The menu had all the names of dishes in Italian, but only Japanese descriptions. The chef and waitress were very friendly, and especially kind towards our young son. There is a little terrace with a few tables, so you can eat outside facing the river.

Very tasty food, good wines!

Very authentic, true Italian taste. Delicious and great service. Highly recommended!

(Translated by Google) This is my favorite shop! I want to go there regularly! Once you go, you'll want to go again! Of course, all the dishes are delicious! I think you can't go wrong with whatever you order! I love this store and it has a great atmosphere! I think it's a reasonable price even if you eat to your heart's content! (Original) すごく好きなお店です！ 定期的に行きたくなります！一度行ったらまた行きたくなります！ 料理はもちろん全て美味しいです！何を頼んでも間違いないと思います！ お店の雰囲気も良くて大好きなお店です！ お腹いっぱいに食べてもリーズナブルな方だと思います！

Super friendly, lovely al dente spaghetti, nice Forst beer and Primitivo wine

Excellent food that you will be thankful that the smell of it brought you in from the street. The curry was warm, layered with flavor and at just the right level of heat. The Naan was perfectly cooked and light with just the right amount of butter. The restaurant is clean and comfortable and service was excellent. A great place to have a wonderful lunch!

We had a lovely time here. The food was excellent (and surprisingly spicy! I've been craving spicy food). The menu outside is hilariously decorated with the owners face. The staff were awesome and food was quick. Definitely can't wait to go back!

I love the food here. The naan and cheese naan are my favorite. Same with the chicken eggplant curry. And the mango lassi is amazing. They accept card and they are hours are pretty long, so if you’re hungry passed 9pm they are still open.

Delicious Indian Nepalese food

Good Indian food in Nagasaki. It's location has changed, earlier it was in shopping mall now in the separate building opposition mall.

I like their food and hospitality very much. The food is excellent and so is their service. Very much recommended Indian restaurant in Nagasaki.

The chef is funny, cater guests nicely, food is great, place is wonderful. Connected with transportation routes, shopping mall.

We had a fantastic (and reasonably priced) shippoku lunch here, in a private room. Book in advance.

(Translated by Google) Traditional Japanese cuisine served in a 100-year-old building If I were ever to go to Nagasaki, I would have loved to try authentic Japanese cuisine, and my wish has finally come true. The place we visited was Sakamotoya, which protects a 100-year-old building. In addition to cooking, they also run an inn, and the room we were shown in was just like an inn room. A nostalgic black dial phone and a round table that gives you a sense of history. The atmosphere is outstanding. The history of Shokufuku Ryori is a menu that mixes "Japanese, Chinese, and Dutch" culture created among Nagasaki townspeople in a serving style that is considered to be a type of Shojin Ryori.There is certainly a bland Japanese dish like Shojin Ryori, but Dutch grilled shrimp with shrimp mayo? There are also dishes with strong flavors, such as Silk Road cuisine that removes national borders. Braised pork is always on the menu, and this is thick and tender. It is different from Okinawa's Rafute, and is not as thin as other Kakuni. It's called super luxurious braised pork, but maybe it's because it's Sakamotoya... Zoni is served first, followed by rice and shiruko, so you'll be quite full. (Original) 築100年の建物で頂く、卓袱料理 長崎に行くことがあれば、是非本場の卓袱料理をいただきたかったが、ようやくその念願がかなった。 伺ったのは築100年の建物を守る坂本屋さん。 料理だけでなく、旅館も営んでおり、通されたお部屋はまさに旅館の一室。 懐かしいダイヤル式の黒電話や、歴史を感じる丸テーブル。 雰囲気は抜群。 卓袱料理の歴史は精進料理の一種とされる配膳形式に、長崎町民の間で作り出された”和と中華、オランダ”の文化をミックスした献立で、確かに精進料理のような薄味の和食皿があるかと思えば、海老のオランダ焼＝エビマヨ？のような濃い味のものもあり、国境を取っ払ったシルクロード的料理。 メニューの中に必ず豚の角煮があのだが、これが肉厚でほろほろ。 沖縄のラフテーとはまた違い、他の角煮ほど薄くはない。 超豪華な豚の角煮といったところで、これは坂本屋さんだからなのか・・・。 最初にお雑煮が提供され、最後にご飯、そしてお汁粉もでてくるので、かなり満腹になる。

(Translated by Google) It's been about 30 years since my last visit to Nagasaki and takubuku ryori. I had originally booked a takubuku ryori course for dinner, but my plans suddenly changed on the day. However, I was told that cancellations were not possible, so I changed it to lunch instead. The lunch was a lavish 20,000 yen, but the takubuku ryori, served in a historic house with a nostalgic feel, was nostalgic and delicious. The pork belly in particular was amber-colored and thick yet soft, and did not disappoint. ^_^ If you visit by car, there is a ticket service if you use the designated parking lot. I used it this spring, so I was busy and a little late in uploading. (Original) 約30年ぶりの長崎と卓袱料理。 当初、夜の卓袱料理コースで予約していたが当日予定が急遽変更となるも、(やはり)キャンセルはできないとのことで、昼提供に変更していただいた。 ランチは贅沢に約二万円となったが、ノスタルジーを感じる歴史ある家屋でいただく、卓袱料理は懐かしく美味しかった。 特に豚の角煮は、皮目は飴色でしっかり厚みがあるのに柔らかで、期待を裏切らなかった^_^ 車で訪問時、指定のPを利用すればチケットサービスある。 利用は今春、、、バタバタして少々UPが遅れてしまった。

(Translated by Google) We had a course meal for lunch. Even our elderly overseas guests seemed satisfied. Every dish was delicious. (Original) お昼ごはんとしてコースを頂きました。 海外からの年配のお客様も満足いけた様です。 どのお料理も美味しかったです。

(Translated by Google) I visited for lunch. I didn't make a reservation, so I don't know, but I was given a private room that looked like it could be used for overnight stays. There was also a restroom in a private room. The room and food were quite formal, but I was told to eat by picking them up with chopsticks, so I didn't have to worry about it too much and enjoyed the delicious food. All dishes were delicious. (Original) ランチで訪問しました。 私が予約したのでは無かったので分かりませんが、通されたのは宿泊もできそうな個室でした。 お手洗いも個室にありました。 かしこまった感じのお部屋とお料理でしたが、どんどん箸でつまんで食べてくださいとのことだったので、あまり気にせずに美味しくいただきました。 どのお料理も美味しかったです。

(Translated by Google) I heard that this restaurant has a good reputation for casually enjoying takubuku ryori, so I visited for lunch. They kindly accommodated me even without a reservation, and I thoroughly enjoyed the takubuku ryori. (Original) 手軽に卓袱料理を楽しめると評判を聞き、ランチで訪問 予約無しでも快く対応していただき卓袱料理を堪能しました

(Translated by Google) The Mitsubishi AMEX Black Card concierge made a reservation for me for lunch after arriving at Nagasaki Terminal on the Diamond Princess on October 20, 2025. I'm looking forward to my first experience of takubuku ryori and braised pork. (Original) ２０２５年１０月２０日ダイヤモンドプリンセスで長崎ターミナルに到着後にランチで行くと三菱AMEXブラックカードのコンシェルジュさんに予約してもらった。 初めての卓袱料理と 角煮が楽しみです。

I ordered Sara Udon (thin noodles). Among all the Sara Udon I’ve had, this one had the thickest sauce, which kept the crispy fried noodles from absorbing moisture, allowing me to enjoy their crunchiness until the very end. The portion was also large enough to make me feel full with just one plate, and I was very satisfied.

Delicious meal that made me able to finish the large portions. If coming back to Nagasaki, I would like to try other dishes as well!

Stumbled upon this place as we were hungry after skipping lunch. The food was good with reasonable prices!

Champon tasted really good.

Had takeout order. Used google translator app to help order. Staff was very accommodating. Family loved all the 5 different menu items. Wish we could go back & try more food.

Scrumptious comfort food made with care, can’t stop eating!

Nice Chinese restaurant. Close to the ropeway.

Probably the best unagi restaurant in Nagasaki. Fresh unagi and attentive service. Very friendly and cheerful granny! I went to three different unagi stores in the northern areas of Kyushu and this was by far best of the three.

Gastronomy journey of best unagi hands down ..... With 160 years under the belt, it didn't disappoint!!

In a little back street off the main shopping street in a very funky bit of town. It is all eel. Delicious delicious eel. There is a reason this restaurant has been open since 1860. There is a basic English menu. Great food interesting space cold beer.

Delicious eel rice set, from the aromatic eel, soft rice to the fragrant soup! The entrance and the shop is a bit rundown but the hospitality is really first class. The menu was in Japanese, but the aunty serving us did explain the options (with Japanese and sign language): 4-piece set 2,600 yen, 5-piece set 3,200 yen and also donburi options. We went with 4 pieces set for each of us and the quantity was just right. At 7pm on a week night and only another table besides our group at the shop. Overall it's charming, and the food is great, and we love the friendliness of the aunties!

A 5th gen unagi master chef. The restaurant has been since 1860. Very good service from the family. A must try for all unagi lovers.

The food is good and the atmosphere is very nice. The service is also good and they take the extra effort to teach you how to enjoy the unagi in the best way. 10 out of 10.

Most yummy unagi tasted and price is acceptable for the quality, especially from where i am where authentic jap food can be really pricy.

(Translated by Google) A long-established Japanese sweets shop founded in 1887 (Meiji 20). The peach castella "Komomo" is famous. We have a wide variety of seasonal Japanese sweets, standard sweets, limited edition sweets, and Western sweets (there are many more than those listed on the official website). ⭕️Standard sweet Kazetozan 140 yen Small-sized dorayaki. There is a little gyuhi in the red bean paste. The packaging is typical of Nagasaki and makes a great souvenir. Light sweetness. ⭕️Seasonal Japanese sweets Ohagi (Higan) 3 pieces 390 yen The size is a little large. Strained red bean paste x2, ground red bean paste x1 Elegant sweetness. No parking lot. Parking on the road is not possible as it is a place where cars cannot enter. There is coin parking nearby. (Original) 創業1887年(明治20年)老舗の和菓子屋さん。 桃カステラの「こもも」が有名。 季節の和菓子や定番菓子、限定菓子、洋菓子と種類が豊富(公式ホームページに掲載されている商品以外にも多数あります。) ⭕️定番菓子の風頭山140円 サイズ小ぶりのどら焼き。あんこの中に求肥が少し入ってます。 パッケージが長崎らしくお土産にも。 あっさりした甘さ。 ⭕️季節の和菓子　おはぎ(お彼岸) 3つ390円 サイズ少しこぶり。こしあんx2、つぶあんx1 上品な甘さ。 駐車場なし。車が侵入できない場所なので路駐不可。 近くにコインパーキングあり。

(Translated by Google) Visited on Monday, October 13, 2025 This castella cake, with its moist, melt-in-your-mouth texture and a refined sweetness that evokes a sense of nostalgia, will leave you feeling happy with just one bite. The flavors of the ingredients are fully preserved, with a gentle lingering aroma of eggs and honey. It's not overly sweet and has a light aftertaste, making it a perfect gift for people of all ages. The beautiful browning on the surface conveys the care that went into its craft. It pairs well with black tea, Japanese green tea, and even coffee, making it a luxurious treat to enjoy at home. It's a perfect souvenir, and one that will leave you wanting more. (Original) 2025年10月13日(月)訪問 しっとりと口どけの良い生地に、どこか懐かしさを感じる上品な甘さが広がり、ひとくちで幸せな気持ちになれるカステラです。素材の風味がしっかり生きていて、卵の香りや蜂蜜のほのかな余韻がやさしく続きます。甘すぎず後味も軽やかなので、年齢問わず贈り物にも喜ばれそうです。表面の焼き色も美しく、丁寧に作られていることが伝わってきます。紅茶や日本茶はもちろん、コーヒーにもよく合い、自宅でちょっと贅沢なおやつ時間を楽しめました。観光のお土産にもぴったりで、「また食べたい」と思わせてくれる一品です。

(Translated by Google) When I think of Hakusuido, I think of peach castella, but this time I had the chewy shiratama zenzai at the cafe, which was sweet and elegant and warmed my cold body. The milkshake also had a fine sherbet and a nice texture. Both are delicious. Next time, I think I'll try some side dishes and udon noodles. (Original) 白水堂といえば桃カステラとおもうのですが、今回は喫茶で、モチモチの白玉ぜんざい、甘さも上品、冷えた体も温まりました。ミルクセーキもシャーベットがきめ細かく舌触りが良かったです。どちらも美味しい。今度、雑菜やうどんも食べてみようと思います。

(Translated by Google) Hakusuido is famous for its peach castella. A shop near Nagasaki Station sells a sweet called Momo no Michishirube (a new product). Currently only 1080 yen for 3 pieces. Good sweetness, cute design (including the box), and chewy texture. You can feel that the sweets are carefully made with the current trends in mind. I was hooked at first bite. Of course, this was the best souvenir from my trip to Nagasaki. It is sure to be loved by everyone, young and old. I would like to be able to purchase it online as well. Definitely recommended. (Original) 桃カステラで有名な白水堂さん。長崎駅にあるお店で、桃の道しるべというお菓子が出てます（新製品）。いまは３個入り1080円のみです。品の良い甘さ、かわいいつくり（箱も）、もちもちとした食感。今の時代の流れを確認して丁寧に作られているお菓子だと実感できます。私は一口でハマりました。もちろん、今回の長崎旅行一番のお土産になりました。老若男女、だれにでも愛されること間違いなし。ぜひ、オンラインでも購入できるようにしていただきたいです。絶対おすすめです。

(Translated by Google) Nagasaki trip ✌️ This year, my goal is to experience Nagasaki as if I were living there😊 Having said that, this is my third time this year, so I still visited the classic sightseeing spots. The weather was nice and I walked a lot, so I definitely had a milkshake! I headed for this shop with great enthusiasm, Hakusuido, which sells sweets in the front and has a cafe in the back. Perhaps because the temperature was so high, even though it was late in the evening, customers were arriving one after another, and the place seemed busy. The staff members who came from other countries did a really good job in the busy store😊 My long-awaited milkshake was quite big and I was satisfied. By the end, I had gotten really cold, so I had some hot tea and headed home. It's located near the arcade in town, so it's easy to access. (Original) 長崎旅✌️ 今年は暮らすように長崎を体感したいというのが目標😊 と、言いつつも今年三度目なのでまだまだ王道観光名所をめぐりました。 お天気もよくたくさん距離を歩いたので、ミルクセーキを絶対飲むんだ！と意気込んで目指したこちらのお店、手前はお菓子の販売、奥に喫茶をかまえた白水堂さん。 気温も高かったからか、夕方にも関わらず次から次にお客さんが来ていて、中は忙しそう。外国から来たスタッフさんも忙しい店内で本当によく頑張ってました😊 念願のミルクセーキは、結構サイズ感でかくて😂満足でした。最後はすっかり冷えてしまったので暖かいお茶をいただいて帰りました。 街中のアーケードの近くにあるので、アクセスもしやすいですよ。

(Translated by Google) This is an eat-in restaurant at a Japanese sweets shop. I was interested in eating milkshakes, so I decided to try it this time. I've wanted to come here for a while, but every time I've given in to the temptation of Fujio's fruit sandwich, I've never made it this far. This time, I resisted the temptation and came to the store for the first time. There is a wide variety of menu items other than milkshakes, and milkshakes are probably an item aimed at tourists. If anything, I think the main dishes are zenzai and parfait. To be honest, the milkshake wasn't particularly delicious, but I'm satisfied just by having it this time. (Original) 和菓子屋さんのイートインです。 食べるミルクセーキに興味があり、今回突貫しました。 以前から来てみたかったのですが、毎回、富士夫のフルーツサンドの誘惑に負けてしまい、ここまで辿り着きませんでした。 今回は、誘惑を振り切り初来店です。 ミルクセーキ以外にもメニューは豊富で、多分、ミルクセーキは観光客向けの品物かもしれないですね。 どちらかというと、ぜんざいやパフエなどのほうがメインだと思います。 ミルクセーキについては、正直、特別美味いものではなかったですが、今回食したということだけで満足です。

(Translated by Google) I always stop by when I come to Nagasaki. I love eating milkshakes and shiratama at cafes. I've had milkshakes at many different places, but this one is my favorite. (Original) 長崎に来たら必ず寄ります。 カフェでミルクセーキと白玉を食べるのが大好き。 色々なお店でミルクセーキを食べたけれど、ここのが1番好きです。

I have always liked gyudon in Japan, Yoshinoya, Sukiya, Matsuya, for a quick and satisfying service. My teenage daughter and I found this place near our hotel (JR Kyushu Hotel Nagasaki in Nagasaki Station). We had a quick lunch after check-in before starting our tour of the city. As always, there was no disappointment. There is a tablet to order in front of each seat (mostly for solo diners). We had a good quick meal.

It has English menu & ordering is via a tablet, so there is no confusion. If you have e-money such as ICOCA, you may not even need to speak at all to dine here. The menu is healthy, the service is fast, & the price is reasonable. During lunch it seemed to always have discounted price on certain menu. I went to this shop on the first day of my trip to Japan, and it made Yoshinoya my number one goto place to eat for the rest of my trip. This shop also opens very early in the morning & it really helped me as I always start my day before 7:00.

Clean and bright Yoshinoya, a nationwide chain restaurant for beef bowl. Probably 24 hours open. An old (in his 50s or 60s?) male staff at night was super nice with great customer care attitude. I didn't know very well about their membership point system nor their coupons by smartphone, but he explained to me very clearly in very nice attitude. I was surprised very happily with his quick answer and his attitude because usually, in my image, old Japanese are very bad at IT things and old male staffs' attitudes are not friendly especially in small cities. Really he was different. From the day 1, I started loving this city!

Good food within reasonable price range. This place was spacious and the service was excellent.

Various dishes are served in Yoshinoya Nagasaki.. the beef teppanyaki was absolutely great! Served with sauce, the miso soup and shredded cabbage.

Prompt service, clean place for a quick meal. Great location where it's just located at the opposite side of Nagasaki JR station.

Fantastic gyudon and fast service!

We tried the Shrimp Sandwich, with lettuce and tartar sauce in the McDonald’s in Nagasaki, Japan. Pretty good and only ¥430

Hakata chicken burger was really sweet and savoury. Chicken tenderness and soft bun with potato sauce yummy

Puri puri ebi purio is crispy and delicious. Too bad no heart.

It's a normal, perfectly fine, McDonald's. Open 24 hours. Upstairs seating (no views). Clean toilet. Ordering only via human or phone app, no tablet ordering at this store.

The foods had local characteristics. The view on second floor was awesome.

My first time at a Japanese McDonald's. Far superior to the American version in terms of quality, cleanliness, and staff. Still just four stars because it's McDonald's.

The hot apple pie is the only vegetarian option here.

Quality and value better the Sazebo Big Man Burger. Juicy patties, soft bun, fresh veggies all appreciated. The classic burger has a tomato based meat sauce replacing ketchup. The fried are thick cut, crisp exterior, soft interior. Highly recommend as it beats any US based chain.

Great place for a late burger or snack. Service was quick and friendly. Bangin onion rings

Burgers were fine, but the patty was more like a mixture of beef and other ingredients (e.g., onion). Kind of reminded me more like a hamburg-steak dish you could get at a teishoku restaurant. Patty was nevertheless tasty and juicy. Would highly recommend others to try at least once. That being said...fish Burger was super tasty...a bit greasy, but good. Service was great. And the food seems to be made to order, rather than how American fast food places are done.

Nice and clean place! Tasty burgers, even though they are pork-based. Staff was nice and friendly. Napkins were a bit plasticy, so I ended up using quite a few.

While I believe that it did not live up to the hype that I've heard, it's still a decent burger for it's price if you're looking for something quick to eat. The store is English-friendly, staff and menu. The place is clean. The service is fast. Good fastfood restaurant.

The burger was quite tasteless. Regardless, the service is great and the place is clean.

Really yummy and the shakes are very comparable to american if you are from the states and miss them.

A good place with affordable and tasty food that works even when others do not.

Good place to grab breakfast in the morning when most other shops are closed. Selections are okay. There’s an English option in the ordering app. The store while small wasn’t busy at all, so it’s easy to walk in and find spots. Payment is also prettt straightforward, you can use Suica if you don’t want to pay with cash. The salmon set I ordered had bones in the fish.

Friendly staff and absolutely comfort food ,you always get what you expect and the price is reasonable! Love Sukiya

2019: Cozy place to eat. Edited August 2024 The store badly needs a thorough general cleaning. The toilet was so gross, and I lost my appetite for lunch.

Good Points: 1. The time to get food is very short. 2. Generally the food is tasty. Downside: 1. Sometimes the staffs are jerkheads. They talk loudly and laughs. 2. The shop is not spacious.

Hamanomachi is a busy place, you'd expect the restaurant to be crowded but it's not always the case except for lunch times (12-2pm)

The price paying for, the food is really delicious! No regrets eating at Sukiya at all!

Ramen really good and characteristic place

(Translated by Google) Founded in 1892 (Meiji 25) Not only soba but also udon is popular. Rice bowls and daily specials are available. The noodles are soft. The soup stock is sweet. The flavor of shiitake mushrooms is delicious. ⭕️Nabeyaki udon 900 yen It's topped with kamaboko, wheat gluten, egg, tamagoyaki, chicken, and shungiku. Although there are some tasteful dishes, it is a bit disappointing that the inside of the store is very new. The older clerk is very nice. Inside the arcade. No parking lot. There is coin parking nearby. (Original) 創業1892年(明治25年) お蕎麦だけでなく、うどんも人気あり。丼もの、日替わりメニューあり。 麺は柔らかめ。出汁は甘め。椎茸の風味が美味しいです。 ⭕️鍋やきうどん900円 かまぼこ、お麩、卵、卵焼き、鶏肉、春菊がのってます。 趣がある器もありますが店内はとても新しいのが少し残念ですが。お年を召した店員さんがとても良いです。 アーケード内。駐車場なし。近くにコインパーキングあり。

(Translated by Google) I entered this long-established soba restaurant with high expectations. I ordered a large Zaru (1,080 yen) and a Soba-kasane (980 yen). The Zaru was disappointing, as you couldn't really taste the soba and it was expensive. They also served soba soup, but it was also bland. On the other hand, the Soba-kasane was an interesting combination of soba and rice bowl, which changed daily. The bowl was integrated into one bowl. The warm soba soup was sweet and had an unusual broth, making it delicious. Since I visited on a Sunday, I ordered a Tendon. Although it's called a bowl, the tendon ingredients are placed on thinly ground rice, so it's not very filling. Many people ordered this, so I thought I should have ordered it. Also, there were many unfamiliar soba dishes on the menu, but the lack of photos made it difficult to order. I wish there were photos. Personally, I wanted to try the Kamo Minami Soba, which is available on Fridays. The seating is not very spacious: two tatami rooms, three tables, and two counters that seat three people. I went there at 1pm on a Sunday, but people were coming in and out. It was great that I could use PayPay for payment. (Original) 老舗の蕎麦屋で期待して入った。 大ざる（１０８０円）とそば重ね（９８０円）を注文。 ざるは、蕎麦の味が感じられず、値段も高いのでいまいち。蕎麦湯ももらえるが、こちらも薄味。 一方、そば重ねは、日替わりの蕎麦と丼の組み合わせで 器が一体になっており、面白い。 暖かい蕎麦のスープが甘めで、珍しい出汁で美味しかった。日曜に訪問したので、天丼だった。 丼といっても、うすくひかれたご飯の上に、天丼の具材がのっているので、そんなにボリュームはない。 こちらを注文する人が多く、こっちを注文すべきだと思った。 それと、メニューに知らない蕎麦がたくさんあったが写真がないので注文しずらい。写真が欲しいと思った。 個人的には、金曜日の鴨南そばを食べてみたいと思った。 席は、座敷が２つ、テーブル３つ、３名用カウンターが２つと広くはない。 行った日は、日曜日の１３時だったが、人が入れ替わり入ってきていた。 支払いで、PayPayが使えるのはよかった。

(Translated by Google) It's been about 10 years since I last went! Everyone, including the owner, has aged. The nostalgic feeling hasn't changed. Some people have said all sorts of things in reviews, but it makes me sad that they seem to think they can say whatever they want because they're paying. I respect their dedication despite their advanced age. 🫡 I'm sure the flavor and portions have changed, but I hope they continue to do well. (Original) 10年振りくらいに行きました！ 店主の方はじめみんなお年を召されていました 懐かしい感じは変わりません クチコミでいろいろ言ってる人がいますが 金払うから何言ってもいいみたいな感じに悲しくなります ご高齢でも頑張ってる姿に敬意をと思います🫡 味も量も変わったんだろうけど これからも頑張って欲しいお店です

(Translated by Google) I went there for lunch the other day. I ordered a large serving of grated daikon radish soba. It took about 30 minutes for the food to be served. The portion was very small for a large serving, and was the same volume as a regular serving at an ordinary soba restaurant. The taste was extremely ordinary and unremarkable. The bill came to 1,350 yen (an extra 500 yen for a large serving). The cost performance and service were in the worst class. I will never go again. (Original) 先日、ランチ時に行きました。 おろしそばの大盛を注文しました。 商品の提供まで約30分かかりました。 大盛の割には量が非常に少なく、普通の蕎麦屋さんの普通盛と同じボリュームでした。 味は極めて普通で特徴がありませんでした。 会計は1350円でした(大盛でプラス500円)。 コストパフォーマンス及びサービスは最低クラスでした。 二度と行かないでしょう。

(Translated by Google) The shop is on the second floor up the stairs. There are only stairs, so if you need help, there is a bell so you can ring it and someone from the store will come down. The inside of the store is beautiful and there are mostly table seats, but there are also tatami rooms. Most of the customers were elderly. The daily soba stack is a great value set that includes a bowl of rice and warm soba or udon. I think it's a hit or miss depending on the day, but I'm glad it's also available on Saturdays and Sundays. I created a seasonal menu called ``Summer stacks''. The quantity is small. The soba noodles were soft. The sauce on the tempura bowl was sweet and delicious. (Original) 階段を上がった二階にお店があります。階段しかないので、お手伝いが必要な方はベルがあるのでそれを鳴らせば店の人が下りて来てくれるようです。 店内はキレイでテーブル席がほとんどですが、座敷もあります。お客さんは、年配の方が多かったです。 日替りそば重ねは、丼物と温かい蕎麦かうどんのお得なセットです。 日によっては当たり外れはあると思いますが、土日もあるのは嬉しいです。 私は『夏重ね』と言う季節限定メニューにしました。量は少なめです。蕎麦は柔らかめでした。天丼のたれが甘くて美味しかったです。

(Translated by Google) I ordered the tempura set meal, but the tempura batter was thick and soggy. It cost 1,450 yen, but I regret not ordering tempura at a nearby conveyor belt sushi restaurant. I had high hopes because the restaurant has a nice atmosphere, but it was quite disappointing. (Original) 天麩羅定食を注文しましたが、天麩羅の衣は分厚めでべちゃべちゃ。 1450円でしたが、近くの回転寿司の天麩羅にすればよかったと後悔しました。 お店の雰囲気が良いので期待しておりましたが、かなり残念でした。

(Translated by Google) We compared the tastes and ordered Hisui Soba and Tempura. It's good to know what you like by comparing them. I preferred Horokanai, but my husband seemed to prefer Mori Soba. The jade soba is also smooth and delicious. Since it was lunch, the tempura was perfect for two people to share. Chopsticks that allow you to eat every last piece are also great. I also had soba soup. The customer service is kind, and I'm also interested in the warm soba and rice bowls. Thank you for the meal. (Original) 食べ比べと翡翠蕎麦、天ぷらを注文。食べ比べると好みがわかっていいですね。私は幌加内が好みでしたが、主人はもりそばが好みだったようです。翡翠蕎麦もつるんとして美味しいですね。ランチだったので天ぷらは2人でシェアして丁度良かったです。最後の一本まで食べられるお箸もいいですね。蕎麦湯も頂けました。接客も親切で、暖かい蕎麦や丼ものも気になります。ご馳走様でした。

(Translated by Google) It's located on the train street, and I've always been interested in its cute logo with the letter "wa" on it. There is no parking lot, so Use nearby coin parking. In this style, you buy a meal ticket from a ticket vending machine and then order. I ordered mori soba and mini tempura bowl and they were delicious. The noodles are thin and just the right amount. The customer service was polite and I had a pleasant meal. On the 10th of every month, It seems that it is 100% soba day and it is a big service day! (Original) 電車通りにあり、「わ」の文字顔がある可愛いロゴがずっと気になっていました。 駐車場は無いので、 近くのコインパーキングを利用。 券売機で食券を買い求めて注文するスタイルです。 もりそばとミニ天丼を頼み、美味しくいただきました。麺は細めで、ちょうど良い量です。 接客も丁寧で、気持ちよくお食事できました。 毎月10日は、 10割そばの日で大盛りサービスデーだそうです！

(Translated by Google) It's really delicious. You can feel the flavor of soba and the nutrition of soba. I ordered Kakesoba this time, but unfortunately the tableware they provided was cheap. I thought it would be even better if they paid more attention to the type of tableware, as it would give the 100 percent soba a more luxurious feel. (Original) ホントに美味い。そばの風味とそばの滋養を感じられる。今回かけそばを注文したが、提供してくれる食器が安っぽくて残念。食器の種類にも気を使ってくれれば、十割そばとしての高級感が出て、なお良いと思った。

(Translated by Google) I wanted to go eat Zutto, but there wasn't a parking lot so I couldn't go there. I stopped by when I was alone. The inside of the store was clean and had a relaxing atmosphere, and the customer service was polite. I had mori soba and toriten. The noodles were hard and I enjoyed the taste of soba. The chicken tempura was thin and soft. The chopsticks were so special and so cute♪ (Original) ズット食べに行きたかったけど、駐車場がなくなかなか行けませんでした。1人の時にプラっと立ち寄りました。店内は綺麗で落ち着く雰囲気で接客も丁寧でした。もり蕎麦ととり天をいただきました。麺は固めで蕎麦の味を楽しめました。とり天は薄い鶏肉で柔らかかったです。 お箸がこだわりがあってとても可愛かったです♪

(Translated by Google) A soba specialty store in Wakaba-cho I received several types of Horokanai soba. Next to it was dattan rice and fluffy chicken tempura. The soba noodles were fragrant and had a good amount even in the normal size. Does it have any special characteristics? I'm a little worried when asked, but considering the price, I don't think it's much different from the ones that cost over 1,000 yen, so I think it's a good value for money. It was my first time to eat Datta rice, and I was hooked on it because it had a nice chewy texture and a nice aroma. The meat of the chicken tempura was thin, but it was crispy and delicious when eaten with salt. (Original) 若葉町にある蕎麦専門店 いくつかある種類から幌加内そばを頂きました 隣にあるのは、だったんご飯とふわふわとり天。 蕎麦は香りが良く普通盛りでもしっかりと量がありました。特別に特徴があるのか？と聞かれると少し悩んでしまいますが価格で考えると1000円オーバーのものとあまり変わらない気がするのでコスパとしてはありだと思います。 だったんご飯は初めて食べたのですがプチプチと食感もよく香りもよくてハマりそうでした。 とり天はお肉は薄めでしたがサクふわでお塩で食べたら美味しかったです。

(Translated by Google) Of course soba is delicious, but the mini tempura bowl is the best! The rice contains buckwheat seeds and is topped with a sweet and spicy sauce, which is really delicious. I would like to eat a regular size tempura bowl instead of a mini one. (Original) お蕎麦が美味しいのは勿論ですが、ミニ天丼が最高に美味しいです! そばの実が入ったご飯に甘辛いタレがかかっていて、本当に美味しい。 ミニではなく、普通サイズの天丼が食べたいくらいです。

(Translated by Google) Entered the store at 11:55 on Sunday. Purchase a meal ticket from the ticket vending machine. Since there were 4 of us, we purchased 4 types of soba. Mori soba, Sarashina, Jade, etc. When I compared the tastes, I had mixed tastes, but I could tell the difference in taste and it was very delicious. My favorite was Sarashina. The store clerk was also kind and polite. This is a store I want to visit again! (Original) 日曜日11時55分に入店。券売機で食券を購入。4人なので、4種類のそばを購入。 もりそば、更科、翡翠など。 食べ比べは、好きずきが分かれるが、味の違いが分かり、とても美味しかったです。 自分の好みは、更科でした。 店員さんもやさしく教えてくれ、丁寧でした。また行きたいお店です！

Great music and awesome noodles!

great gyoza and great owner

(Translated by Google) I received set B (drink, 5 gyoza, ramen) for 1,408 yen. Choose beer (600 yen each) and salt ramen (700 yen) It's so nostalgic to hear old B'z songs being played in the store. I don't like the soup because it smells like chicken. The saltiness is moderate and the oil will float a little. Medium-thick straight noodles contain more water and are more elastic. Even though the thin char siu has a strong flavor, it does have a bit of a smell (the meat is dark). The white onions were also wilted, unfortunately. The beer was a brand called Suntory's Fragrant Ale. It reminded me of a refreshing product called Next Style that was released by Sapporo a while ago. I found it aromatic and easy to drink, but some people may find it unpleasant. My favorite type of gyoza is that the skin is thin and soft, but the presence of chives is strong. Unfortunately, it was a bar that catered to the needs of drunken customers rather than focusing on ramen. You can hear the tram fern while sipping ramen! The horn has a very nostalgic and elegance (dangerous) Cars must not stop on the track bed. Around Shianbashi Station, it's hard to see oncoming cars when you try to enter the Doza direction. I have no choice but to live with my heart held high in this unstoppable world (Fern!) (Original) Bセット（ドリンク、餃子5個、ラーメン）1408円いただきました それぞれビール（単品600円）、塩ラーメン（同700円）を選択 店内にB'zの古めの曲がかかってるのがなんとも懐かしい スープは鶏の臭みが感じられて苦手なタイプ 塩気はほどほどで油は多少浮いてます 中太くらいのストレート麺は加水多め、かつ弾力強め 薄めのチャーシューも味は濃いめな割に、ちょっと臭みが感じられるかな（肉が黒ずんでる） 白ネギも萎びちゃってました、残念 ビールはサントリーの香るエールという銘柄でした ちょっと前にサッポロから出てた、爽やか系のネクストスタイルという商品を思い出しました 香り高くて飲み易いと受け取りましたが、鼻につく人もいるでしょう 餃子は皮が薄くて柔らかいけど、ニラの存在感が強くて好きなタイプ 残念ながらラーメンに全力投球というよりは、酔っ払い客の需要に応えたような飲み屋さんでした ラーメンをすすってる時に聞こえてくる、路面電車のファーン！という警笛がなんともノスタルジックで風情があります（危険） 車は軌道敷上で停止しちゃダメなんですが 思案橋駅辺りは銅座方面に入ろうとすると対向車が見にくいんですよね 止まれないこの世界で胸を張って生きるしかなーい（ファーン！）

(Translated by Google) In conclusion, I will never go there again😢 The male clerk is seriously the worst! The only saving grace was that the elderly female clerk who brought me the ramen was pleasant. At the Nagasaki Lantern Festival, perhaps due to the influence of Masaharu Fukuyama and Riisa Naka, who were the guests on that day, many restaurants were temporarily closed, but only the ramen shops were open, and there were long lines at all the shops (see the back of the photo). There is also a queue at the store shown) This was the only store where there weren't many people, so I thought I'd be able to get in right away, but I was wrong 😩 (I was convinced after reading the reviews 💦) Anyway, the male waiter who came to take our order was busy and rushed, and when he overlooked the free toppings, he acted as if to tell us to decide quickly, which made us all very uncomfortable.We all ended up choosing the first egg we saw. The ramen was so lukewarm that even my cat-tongued self could eat it right away. I used soy sauce pork bones, but the taste was a little weird😞 The salt soup was much better. (I was not asked about the hardness of Chinamichi noodles) The char siu was also not good and I was glad I didn't have the char siu ramen. Boiled egg was delicious The side menu of gyoza is difficult to remove as it is served on a small plate for 3 people (see photo), the filling is not juicy and tasteless, and the mini fried rice is salty and makes you thirsty. The thing that made me feel the most was when my 2nd grade elementary school child went to the bathroom after dinner, he was immediately told to come out because there was someone waiting outside! The restaurant is small, and the entrance to the restroom is directly behind the table. There's no space to wait? Can you leave the child alone? (If you are an adult, you would be able to guess that if you were not there, you would be outside, so you would do that.) The four men sitting next to us had finished eating before us and were chatting, but instead of telling them, they told us, who were just women and children, which made me feel bad😡 It's probably more of a bar at night than a ramen shop. (Original) 結論から言うと、二度と行かない😢 男性店員がマジで最悪！ ラーメンを運んできた年配女性店員さんの感じが良かったのがせめてもの救い 長崎ランタン祭りで、この日のゲストが福山雅治さんと仲里依紗さんの影響なのか、臨時休業の飲食店が多く、ラーメン店だけは開いていて、どこのお店も大行列(写真の奥に映っているお店も行列) この店だけ人が少なく、すぐに入れると思ったのが間違いだった😩 (あとから口コミをみて納得💦) とにかく注文を取りに来た男性店員は、気忙しくせかすし、無料のトッピングを見落としていたら、さっさと決めろと言わんばかりの態度で、すごく不愉快になり、全員、最初に目についた玉子にした ラーメンは、ぬるくて猫舌の私がすぐに食べれたほど 醤油豚骨にしたけど味が微妙😞 塩のスープの方がまあまあよかった (ちなみち麺の硬さは聞かれない) チャーシューもイマイチでチャーシューラーメンにしなくてよかったと思ったくらい 煮玉子は美味しかった サイドメニューの餃子は、3人分を小さな皿に盛り付けてきて取りにくいし(写真参照)具はジューシーさもなく微妙、ミニチャーハンは、塩っこくて喉が渇く 1番気分を害したのが、食後、小学２年生の子供がトイレに行ったら、間髪入れずに、外に人が待っているから出てくれと言われた事！ 狭い店内、テーブルの真後ろがトイレの入り口 待つスペースもないのに？ 子供だけを残して出られるか！(大人ならその場にいなかったら外だろうと察しがつくしそうする) 隣りの席の男性4人は、私達よりも先に食べ終わって雑談をしていたのに、そちらには言わなくて女、子供だけの私達に言ってきたのも気分が悪い😡 きっとラーメン屋というよりも夜のBARの方がメインの店だろう

(Translated by Google) English notation is also below!! I love eating🦍! 🦍 loves to eat! Nights in Nagasaki are cold. The store isn't empty. Meanwhile, I found a shop that was busy! *By the time I got here, three of the stores I wanted to go to were no longer available. I ordered my second bowl of Champon from Nagasaki. It was brought to me and I was like, oh, isn't there a little bit of soup? *The soup seems to be more lacking than in the photo. The taste isn't bad. And half fried rice. yeah. It's burnt and... Thank you for the meal! Nights in Nagasaki are a cruel world. There were no restaurants open. But then I discovered a bustling restaurant! *Before getting here, three restaurants I wanted to go to were unavailable. I ordered my second bowl of champon in Nagasaki. When it was brought to me, I thought, "Huh? Isn't there not much soup?" *The soup felt even less filling than in the photo. It didn't taste bad. And half a serving of fried rice. Hmm. It was burnt... Gochisōsamadeshita!! (Original) English notation is also below!! 食べるの大好き🦍です！ 🦍 loves to eat! 長崎の夜は、世知辛い。 お店が空いていない。 そんな中、賑わっているお店を発見！ ※ここにくるまでに、行きたかったお店が3店舗だめでした。 長崎2杯目のちゃんぽんを注文。 運ばれてきて、あれ、スープ少なくない？ ※写真以上にスープが物足りない感じ。 お味は悪くない。 そして、半チャーハン。 ん。焦げているし、・・・。 ご馳走様でした！ Nights in Nagasaki are a cruel world. There were no restaurants open. But then I discovered a bustling restaurant! *Before getting here, three restaurants I wanted to go to were unavailable. I ordered my second bowl of champon in Nagasaki. When it was brought to me, I thought, "Huh? Isn't there not much soup?" *The soup felt even less filling than in the photo. It didn't taste bad. And half a serving of fried rice. Hmm. It was burnt... Gochisōsamadeshita!!

(Translated by Google) There are other tastier restaurants, but I always go here when I want to have ramen for lunch. The entrance is left open so you can see what's inside the restaurant at a glance, which made it easy to enter the first time, and that's what made me start going there. The staff (two women) are also very friendly and attentive to every detail, and you can spend a quiet time here, leaving your stomach and your heart satisfied. I've never been at night, but I'm sure the atmosphere is different. (Original) 他にもっと美味しいお店はあるけど、お昼にラーメンを食べるときはいつもここに行きます。 入り口が開けっぱなしになっているので店内の様子が一目で分かり、初めてのとき入りやすかったのが通うきっかけになりました。 そしてお店の方（女性お二人）もとても感じが良く、ちょっとした気配りも感じられ、静かにゆっくり過ごせて、お腹も心も満たされます。 夜には行ったことありませんが、また雰囲気違うんでしょうね。

(Translated by Google) There were only two clerks, but I felt their warm hospitality. The ramen and soup base are absolutely perfect! (Original) 只有兩位店員，但也感受到他們的熱情招待。拉麵和湯底完全100百！

(Translated by Google) If you look in from the outside, you can't see inside the store, so it can be difficult to enter for the first time. When you enter the store, there are counter seats and several table seats. There were some people smoking, so it doesn't seem like they have separate smoking areas. The timed lunch seems to change daily and is written near the counter. There were three types on this day. I chose the ``Hamburger Lunch'', and I really like the simple handmade feel of this hamburger, as if it were made at home. The ``Turkish Rice'' was served in one plate, so it didn't seem like there was much to eat, but by the time I finished eating it, I was full. It can't be helped due to the price, but the cutlet is thin. You can also use it as a substitute for rice. Lunch is 800 yen and includes coffee after the meal. There was a long wait time as there was only one person cooking. I would like to visit you again when I have time. (Original) 外から覗くと、店内が見えないのでなかなか初めてだと入りにくい感じがします。 店内に入るとカウンターとテーブル席が数席あります。喫煙されてる人も居たので、分煙化はしていないようです。 タイムランチは日替わりのようで、カウンターの近くに書いてありました。この日は三種類ありました。 『ハンバーグランチ』を選んだのですが、このハンバーグはおうちで作ったような素朴な手作り感がとても好きです。 『トルコライス』はワンプレートなので見た目はそんなに多く感じなかったのですが、食べ終わるとお腹いっぱいになりました。値段的に仕方ないのですが、カツは薄めです。 ご飯のお代わりも出来ます。ランチには食後のコーヒーも付いて800円です。 調理の方はお一人でされているので、待ち時間は長めでした。ゆっくり出来る時に、また伺いたいと思います。

(Translated by Google) Kimchi Pork Set Meal Order: 900 yen A great place to stop by when you're craving Korean food. The soup with stir-fried kimchi and pork...it's delicious. The side dishes were delicious so I refilled them and the rice was also refilled and it was nice. The owner was friendly and it was a good dinner. (Original) 김치돼지정식 주문:900엔 한국음식 생각날때 들리면 좋은곳 김치랑 돼지고기랑 볶은거에 장국..맛있습니다. 밑반찬도 맛잇어서 리필하고 밥도 리필되고 좋았고 사장님이 친절하여 좋은 저녁식사가 됬습니다.

(Translated by Google) I don't think it's been 3 years since it opened. I occasionally used it for lunch. The shop owner is very kind and simple. It is said to be empty even at night. You can expect side dishes that taste like home cooking. (Original) オープンして3年も経過していないと思います。 時折、ランチで利用してました。 お店の方が凄く親切で素朴な方です。 夜も空いているとのこと。 家庭料理のようなオカズが期待出来ます。

(Translated by Google) I often come here for lunch. Meat soba, Turkish rice, and daily lunch are 800 yen and include coffee. You can relax. (Original) ランチでよく訪れます。肉そば、トルコライス、日替わりランチが800円でコーヒー付きです。 ゆったり過ごせます。

(Translated by Google) Turkish rice was delicious There is a counter so it is easy for even one person to enter. (Original) トルコライス美味しかった カウンターがあって、一人でも入りやすい

(Translated by Google) The omakase set meal costs 1,200 yen, is voluminous, and tastes great. (Original) おまかせ定食1200円、ボリュームあり、味絶品。

(Translated by Google) Only one ginger grilled lunch left! Best ever 😋 I definitely want to come again ♥️ (Original) 残り一つの生姜焼きランチ！ 史上最高にうまい😋絶対またきたいです♥️