The 43 best sushi restaurants and sushi bars in Musashino

On the first of each month reservations of the following month is released. My friend helped call early November but lunch dine-in was already fully booked for a Wed late November. Nevertheless, we secured a chirashi takeout which of course was very delicious.

Could get a reservation for dinner so we decide to drop by for lunch. Sushi sho is an Tokyo institution. Specialized in the craft of perfectly aging their fish. Great value for their Barr’s Chirashi Bowl for lunch, do drop by here early as the bowl as limited for the day. Huge chunks of perfectly marinated fish, probably 10 different varieties in my bowl. Topped over a fragrant umami rich rice. Can’t t ally beat this at ¥2000. Lunch is only available on Mondays, Wednesday and Friday. And very limited bowls so be sure to head down early. They only serve Barra chirashi for lunch so there’s no need to even order. Just show up and enjoy perfection in a bowl.

Went there for the 2k lunch. Good but nothing outstanding from service to food. Taste is mild from raw fish, rice to soup. Like Kansai style. Tea is piping hot and taste is very mild too which is no good. They make reservation in 30 minutes slot. Good enough in a fast food mood lunch. Considering to book for dinner to see if experience is better.

I was fortunate to try the omakase, and it was one of the best meals I've ever had! :O Nakazawa Sensei was there. Their Chirashi is also quite good. It's only available MWF.

I had the good fortune of lucking into a dinner slot without an advanced reservation. The Omakase course was fantastic, consisting of 20-30 individual, unique bites, each a work of art. I highly recommend Sushi-sho, although you will need advanced reservations and should plan to be there for around 2 hours.

The honten for this famous style that has been replicated at so many shops run by apprentices. Still incredibly consistent and decent value.

You know, all my life I was waiting to actually try sushi from a real chef from Tokyo. I couldn't have imagined the difference between sushis in Tokyo and in North America or even Europe. We picked sushi-sho because it was one of the top rated by tokyo people and also because the concierge of our hotel recommended it. It was simply amazing. A very small shop, lost in a building. The chef and his chef greeted us when we arrived. and, we assumed, since we were white, we sat with the sous chef that had a very good english (not so sure about the main chef). What a delight! We had around 30 different kind of sushis, sashimis, seafood or specialties and it was simply incredible. The chef looked at us every time we had a bit, to make sure we were happy. The sake was amazing and surprisingly, very cheap. I would definitely go again. Thanks to the amazing staff!

Tuna is delicious. Slow delivery of sushi. Service not so good.

(Translated by Google) This is a sushi restaurant located on the basement floor of Kichijoji Brick Mall. It is a sushi chain under the umbrella of GYRO Holdings, and the former Kichijoji Maguro Jinhoku store merged with the adjacent conveyor belt sushi restaurant and was renovated and restarted as a sushi bar. The store got its name because it is underground. The special feature of this sushi is that the sushi rice is small at 8g. Generally, it is 15g, so you can see how small it is. It seems that it can also be made into 15g. As the name of the restaurant suggests, their specialty is tuna. The tuna is purchased from a long-established wholesaler. For lunch, the lunch set that comes with a bowl is a good deal. There is also a selection of Japanese sake in the store, so I would like to come here at night as well. (Original) 吉祥寺レンガモール地下1Fにある寿司店です。 GYROホールディングス傘下の寿司チェーンで、以前あった吉祥寺まぐろ人北店が隣接する回転寿司店と合併してリニューアル、寿司酒場として再出発したそうです。店名は地下であることから付けたそうです。 こちらの寿司の特長はシャリが8gと小さいこと。一般的には15gですから小ささが分かります。なお15gにも出来るようです。 店名にあるように売りは鮪。老舗の卸売から仕入れている本鮪とのことです。 ランチにはお椀の付いたランチセットがお得です。店内には日本酒も並んでおり夜にも来てみたいです。

(Translated by Google) I visited during lunchtime. Orders are written on paper. There are three types of nigiri sushi: Hana ¥1600, Tsuki ¥2200, and Yuki ¥2900. My companion ordered "Tsuki" I ordered "Yuki." Then "Tsuki" and "Hana" were brought out. There were only four other customers in the restaurant, so it didn't seem busy. I wondered why things had turned out this way even though I'd written my order on paper, but I felt bad about making them again, so I said, "It's fine as is." The elderly chef (or so I thought) didn't even look at me and simply apologized to my companion. The man in the dining area also seemed vague in his apology. There was no apology when I paid the bill. I didn't hear any words of thanks from the rest of the restaurant...I just walked out the door without really paying attention. lol The interior was new and clean, but the restaurant was generally quite lackluster. (Original) ランチタイムに訪問。 オーダーは紙に書くシステム。 握りは3種類。 花1600円。月2200円。雪2900円。 連れは「月」 自分は「雪」を注文。 運ばれて来たのは「月」と「花」 店内は他に4人のお客様しかいなくて忙しそうでもなく、紙に書いているのにどうしてこうなるんだろう💧と思いながら、また作り直させるのも可哀想な気がしたので「このままでいいですよ」と。 年配の大将？は私の方は見もせず、連れの方に一言すみませんと。ホールの男性の謝罪もあまりはっきりしない感じでした。 会計の時も謝罪はなし。お店全体からのお礼の言葉も特に聞こえず…私はヌルッと外へ出た感じ。笑 店内が新しくキレイなだけで基本的に活気のないお店でした。

(Translated by Google) I used it for Sunday lunch. I had the impression that Magurobi was a conveyor belt sushi restaurant, but it was located at the very back of the brick building and had a very long-established feel and a nice atmosphere. Although it had just opened, the seats were a little full. All the sushi was delicious and the staff's customer service was very pleasant! This time I mainly had sushi, but there were also a lot of snacks that I was drawn to based on the names, so next time I'll try some for drinks! (Original) 日曜日のランチで利用しました。 まぐろびとは回転寿司のイメージでしたが、レンガ館の1番奥にあってなんだかとても老舗感があって良い雰囲気でした。 開店直後でしたが、席はやや埋まり気味でした。 お寿司はどれも美味しく店員さんの接客もとても心地よかったです！ 今回はお寿司をメインに頂きましたが、おつまみ系もネーミングから惹かれるものが多かったので、今度は飲み利用で伺わせていただきます！

(Translated by Google) I visited for lunch. Take a seat and have your appetizer [necessary? ] The main offering was drinks. I ordered the recommended barachirashi lunch. The volume is quite large, but the taste is [personal opinion]...💧 The store clerk is also indifferent and has a subtle atmosphere! It was. It didn't feel like a good deal. (Original) ランチで訪問しました。 席に着いてお通し【必要？】飲み物メインの提供でした。 おすすめのバラチラシランチを注文しました。ボリュームはかなりありますが、味は【個人の感想です】…💧 店員さんも淡々としていて微妙な雰囲気！ でした。 お得感はなかったです。

(Translated by Google) I visited here on Sunday lunchtime. I tried to make a reservation because they said there were only a few seats, but they don't take reservations. So I waited until they opened and was one of the first to go in. There were no other people waiting, but once they opened, people kept coming in and it quickly filled up. It seems they used to be a conveyor-belt sushi restaurant, but now you order by writing on an order slip. The number of toppings for the so-called nigiri sushi seemed smaller than at major conveyor-belt sushi restaurants, but there seemed to be a wide variety of other options. The rice is on the smaller side, so it's good for people who want to enjoy a variety of sushi. If you want to fill your stomach, a rice bowl like ra-chirashi sushi might be better. All the toppings are generally delicious, but the tartar sauce made with pickled shrimp and the homemade tuna are excellent. I would have bought the tuna sandwich if it were available for takeout. You order by writing on an order slip, but when I ordered one and two items, the number was incorrect, so it might be a good idea to make sure the numbers are the same or write two and one together when ordering. Thank you for the meal. (Original) 日曜お昼に利用させていただきました。 席が少ないとのことだったので予約しようとしましたが、席の予約は受けてないとのこと。そこで開店待ちして一番に入りました。 他に開店待つ人はいませんでしたが、開店後は次々人が入ってきてすぐに満席に。 以前は回転寿司だったようですが、今は注文用紙に書いて注文するスタイル。 いわゆる握り寿司のネタ数は大手回転寿司に比べると少なめに感じるが、それ以外のバリエーションが豊富に感じました。 シャリは少なめなのでいろんなお寿司を楽しみたい人には良い。お腹いっぱい食べたいならばらちらし寿司のような丼ものが良いかも。 どのネタも基本美味しいのだけど、エビフライのガリを使ったタルタルソースや、自家製ツナが絶品。 ツナサンドが持ち帰り出来たら買ってた。 注文用紙に書いて注文するのだけど、1個のものと2個のものを注文したところ、数が間違って出てきたものがあったので、注文の際は数を揃えたり2個と1個をまとめて書くとか工夫するのがいいかもしれません。 ごちそうさまでした。

(Translated by Google) Menu Served ◯ Kichijoji Bara Chirashi ¥1,300 About a 3-5 minute walk from the north exit of Kichijoji Station. This sushi and seafood izakaya is located on the basement floor of a brick building in Diamond Street. I visited for lunch and was given the Kichijoji branch's original bara chirashi, which was absolutely delicious. It was absolutely loaded with salmon! 😮 A must-try for salmon lovers. Under the salmon, there were various other fish, including tuna, squid, and sea bream. I'd love to go back at night! 😊 I'll definitely be back. Thank you for reading. (Original) 食べたメニュー . ◯吉祥寺バラちらし￥1300 . 吉祥寺駅北口から徒歩約3～5分。 ダイヤ街にあるレンガビルの地下1階にあるお寿司&海鮮居酒屋です。 ランチでお伺いし吉祥寺店オリジナルのバラチラシを頂きましたがとても美味しく頂きました。 とにかくサーモンがてんこ盛り😮 サーモン好きな方にはたまらない一品です。 サーモンの下にもマグロやイカ、タイなど色んな魚が入っていました。 夜も行って見たくなりました😊 . また行きます。 最後まで読んで頂きありがとうございます。

Sushi no midori never fails! Got the kikichi set. Premium sushi as always 👌🏼 our family loved everything!

One of the best sushi places I’ve eaten at in Japan. The fish is so fresh and large, the chefs prepare everything very quickly. The extra egg custard and miso soups that come with sets are really good. We liked the place so much that we made room in our schedule to come eat it twice. Prices are also very reasonable!

Sushi are just delicious for a very affordable price. Minus point: alcohol menu (especially sake) is disappointing, miso soup on a strong side (feels like it has been boiling and reducing for a while). Also: be ready to wait for a long time! Possible to make a reservation but in that case, you can only order a very restricted menu

Not so crowded on weekdays. Always a great deal for the price. The specialties of the day are always amazing.

Top nigiri with steamed egg custard and eel + a Highball, 2800 yen with tax. Awesome meal. Arrived at 4:15 on a Monday, pulled a ticket for one person at the counter and was seated at 6:05. Seems like the typical wait time for dinner based on other reviewers. Fun experience to watch the chefs assemble all the diners’ meals.

Get number ticket quickly and shop around to be called. Waited 2 hours to get in on weekends so be prepared. But it was worth waiting! Fish is very fresh and rice is just spot on. And the crab salad OMG, was so delicious! Price is affordable that’s why there’s always people queuing.

I finally managed to try Midori sushi! As the que is always long, I had prob high expectation. Each sashimi was cut way too thick and big. I assume many people like this way, but I personally prefer thinner and not that big. We got katsuo in the end, but the color was weird in two different colors inside and outside. We asked to get new one but it was disappointing they actually provided us that low quality one first. Not going back.

So good I went twice! Daisuke is a wonderful sushi master and host. You’ll find that many people come here from word of mouth. Recommendations from other friends around the world. You can now add me to that list of advocates. This is an omakase restaurant so you’ll be served by Daisuke himself over multiple courses… who will make his way around the 12 seats or so. There are a couple of private rooms I believe, but the counter is where I’d recommend you sit. You’ll then get to interact with Daisuke and the other patrons. As for the food, all of it is fresh from that morning with every single piece and course being better than the last. The core items (like tuna) will remain the same but they will mix it up depending on what is fresh that day. The drinks menu is Japanese and thorough… no menu per se, so just ask. I had beer, whisky high ball and hot sake… all good! Price wise… it’s omakase so not cheap. With the number of courses, the quality and the service I’d still consider it great value. I’ll return when I’m next back in Tokyo!!!

From start to finish Daisuke delivers an outstanding experience. We learned about and tasted many different types of sushi and the dessert was delicious too. I will be sending all my friends to his restaurant for sure. Daisuke is the man!

I went here during my Japan trip in April. The food was phenomenal, the explanations for each dish were lovely, the atmosphere of the place was great. I was able to make quite a few friends during this tasting as I was alone. I looked around for a while searching for a good omakase and I am beyond happy I chose this place, will definitely go back. The drinks were lovely and I loved trialing the different Tunas.

Spellbinding sushi experience! The food and atmosphere are exactly what you are looking for when you’re thinking about really good sushi. Daisuke is Chef/Owner/Host and he delivers again and again. Bring a solid appetite as you’re going eat well. Try some saki and the Suntory Masters Dream beer that is really good. Daisuke will handle the rest. If you’re going with a mixed crowd, vegan, or finicky sushi eater- don’t worry you will be catered to and made most welcome by this master sushi Chef and his group. Really delivers here. Enjoy a night out here you won’t regret it.

We came here on a recommendation from a friend and were so glad we did - this is the best omakase we had on our trip and the most delicious sushi we've ever had. There is a LOT of food, so please come hungry. The staff is all very friendly and fluent in English, so they took time to explain all the dishes and origins. The highlight was definitely the tuna prepared four ways from leanest to fattiest - super delicious and so interesting to learn a bit more about tuna! *Unfortunately, we came here after a horrible case of food poisoning a few days ago and were just recovering - this was actually the first post-food poisoning meal we could have and I was still feeling a touch nauseous so I wasn't able to eat a much as I normally do, which I felt super badly about (so sorry, chefs!). However, they were very kind about it and made smaller sushi bites for me (as you can see in photos). This just means we will NEED to come back next time we are in Tokyo!

I’m aware that there are better and more expensive omakase places, but I really enjoy the whole experience here. I like the diversity of the sushi they have here, and the tuna and yam was interesting. The owner is really attentive and friendly. We came as a group of 3, when I said I would like no wasabi and one of my friends said he wanted less wasabi, the chef immediately made it accordingly. The overall experience is great, and it’s definitely a must try if you like omakase. Reservation (can be weeks in advance) is a must.

I don’t usually leave reviews on google maps… but oh my gosh. What an awesome experience from start to finish!!! The food, sake, chef… everything was amazing. You totally have to add this to your list of places to try.

Ordered the sushi rice bowl. Tasted fresh. Good food. The miso soup might be the best I’ve ever had. Staff were great as well.

Good nigiri and sashimi options. Wasabi was variable and too strong in some pieces but you can order without. Overall a decent experience if you go for the lunch menu, but somewhat overpriced with a la carte prices.

This place is so nice! Amazing sushi and service Gave us miso soup which was amazing And the wasabi hit just at the right spot They even recommended us multiple times to order from the set menu because it is more worth the price Would come back next time

Weekday Lunch was quite affordable considering the location of the restaurant. Sashimi was fresh and the Nigiri set was pretty worth it. It’s quiet as well.

Highly recommend. The sushi here was amazing! Chefs and host were both very lovely, made us feel welcome and taken care of.

First sushi restaurant we tried since arriving in Japan. Food was quick & delicious, would definitely recommend & return!

Amazing experience for a solo traveler. Excellent service and the staff is so kind. My first time in Japan and this is the right place to eat the best sushi

Best sushi of my life in this small and cozy restaurant found by chance. The rice is perfectly cooked and seasoned and the taste of the different fish is incredible. The sushi chef is really nice and he makes the sushi in front of you. Go for lunch if you want to get the best price. I paid 6 500 yens for a complete menu and a beer.

The best eatery in a small neighbourhood. The omakase was excellent. I especially love the saba, meguro, and unagi nigiri! We stopped at 12 pieces because we were full, and it was just the right amount of full. Our chef was nice and friendly, and tried to communicate with us in English. This is a much more cozy place compared to bigger omakase chains, and it was perfect. 10/10 will visit again.

This is my favorite restaurant in Tokyo. Very Japanese, limited English, but don’t let that stop you from experiencing incredible (mostly raw) seafood and sushi. Make a reservation to sit in front of Chef Kagatsume. He is a master at his craft, even by Japanese standards, and was the humblest/sweetest host to a non-Japanese speaking patron you could find. This place is a must.

We’ve got a good omakase sushi dinner, however one of us had allergies, the chef was checking in every time (English was ok) which is great, but for things that person couldn’t eat there was no alternative so they ended up skipping some of the servings. The place is extremely cozy, nice traditional atmosphere and if you sit at the deck you can see the ability of the chefs. I expected it to be cheaper for what we’ve got, 14500yen per person and only a couple of very good pieces.

A small sushi spot with mostly counter seating and 3 tables that seat 4, it appeared that they mostly offer omakase style (chef's choice) dinner, though you can ask for items ala carte, as well as informing them of items you don't like or want. My spouse speaks Japanese, so our party of 4 relied on her linguistic skills. Everything we had was delicious, even the stuff that we might bot have ordered otherwise (like the small baby fish, for example). We all also liked that it wasn't just sushi and sashimi being served, but the dining experience was interspersed with cooked items. We didn't know how the ambiance and dress code was going to be, but we noticed one person wearing a backward hat and shorts, so casual wear seems acceptable. It was not the super quiet sushi places we had been before, and I enjoyed being able to chat with our friends without having to speak in a hushed voice. At the end of the "set omakase", they will ask if you want to continue (aka are you still hungry). Anything else you want will be an extra charge.

We made a reservation through our hotel based on the recommendation of a friend who learned of this restaurant from a local living in Tokyo. Wow! So authentic, welcoming, and absolutely delicious omakase meal. We sat at the counter, which was so much fun watching all the dishes being plated. Not inexpensive, but top quality and genuine atmosphere is always worth the extra cost. Reservations a must.

Small sushi restaurant with long bar and two tables. Great vibe and delicious fish. No menu.

Beautiful omakase with two options that can be made gluten free. As a celiac girl it can feel very intimidating in Japan to feel safe. They did an amazing job. If you have the gluten free card make sure to show to them and feel free to check in with them during eat round of omakase as they drop the plate for extra safety. I did eat the fish roe - though it looked significantly different than the one my friend had but I did not ask about it specifically when it came- though there may have been a bit of cross contamination as I’m feel quite bloated - not full on sick though. UPDATE: not feeling great. Has progressed from bloated to nausea, hot flashes, headache etc. while the meal was delish…MAKE SURE TO CHECK IN EACH COURSE. Do not trust that they fully understand and please feel empowered to check each course. I wish I had. Triple check to be sure. ありがとう、とても美味しかったです

We ate here 2 weeks ago while on vacation, and it was superb. The best sushi we've ever had. The chef's choices were just amazing, and I wish I could go back soon. Amazing dining experience and memorable all around.

We had 2 lovely dinners here. Sat at the sushi counter and and had a sushi chef who spoke very good English and was very knowledgeable about celiac’s disease and made sure all I ate was gluten free. The food was delicious all around. They served us all kind of sushi I never had before, all of them fresh and amazing! Strongly recommend having a reservation as otherwise they might not let you in.

Superb! Recommend the Omakase, quality and presentation are excellent, I tried a few different dishes, firefly squid and monkfish liver. Smoked Katsuo and black cod were all delicious. Everything is excellent. The gentleman that served me is was so friendly and explained the dish, where it came from and how to it. Highly recommend

Here we ate the best gluten free sushi EVER!!! It is expensive, but really fancy and delicious! Without reservation, we waited no more than 15' our turn, and seated in front of the chef, seeing how the sushi was made !! We got a hot matcha tee at the beginning and a cup of soup at the end enjoyed the sushi! 🍣 The place is very typical, and we felt very nice with the people inside! 💠 Thank you for preparing these goodies for us coeliacs! We are very happy to be able to taste it! 😄

Last meal in Tokyo! I planned it out but planned it wrong. Thought I'd do a sushi omakase, but it was only available for dinner. I was there at noon LOL Still, what I ordered: Large Lunch Nigiri (10 pc) was super great. Every bite melted. Price so right: 1880Y Ordered with green tea. Left perfectly relaxed for my train to Narita. I'll be back for that evening omakase!

Had the most amazing meal here. One of our favourite meals of our trip over the last two weeks! Chefs and hostess were so accommodating and were receptive of dietary accommodations, thank you! Fantastic food, drinks and service!

Average Sushi bar, now almost everything is automatic so a little bit confused for first time comers. Quality is average, price is relatively cheap. A lot of one person chair.

Kurazushi brand is the best place to eat delicious sushi for low price. This Kurazushi is not too far from mitaka station and really easy to find : just get off the station and walk straight 15 minutes. I recomend it. Night shift is a bit busy on week days, but okay. Try to avoid weekend, its crazy busy !

Good food and friendly staff. The only downside is that for twice the cashier machine stopped working while I was paying. I hope they fix it fast.

Nice selection of sushi with a tablet to order it or pick it off the conveyor belt. Hot green tea is free with drinks and alcohol available. They started selling hamburgers too! Nice service but mostly self service. Many sushi booths but still gets quite busy during peek hours. Recommended to book your table via their online app.

Queues moves quickly. Same as all the other branches. No complaints!

Fast food sushi, with options for ramen, curry rice, tempura, and other various typical Japanese fare. It's only fast if you hit it at the right time (otherwise you will wait 30-40 minutes . . . ). Sometimes even if you get seated you may wait 10 minutes for your ordered sushi to arrive on the conveyor. (I say this only because I live nearby and eat here a couple times a week usually . . . if it's 18:00, or any "normal" meal time, it won't be fast.) The quality is usually fine - basic, nothing that particularly melts in your mouth, but solid. Not a fan of their eel offerings. Love the pickled mackerel and the yaki salmon with cheese, but that's me. :) Screens have the option for English, which makes it super easy if you don't read Japanese. Also has boxed sushi you can order and pick up to go. Sometimes there is a wait for that too.

Decent sushi but not amazing. Good for the price and a nice added feature of playing a game with plates for toys. Make sure you grab your ticket when you arrive from the machine. No English though so a bit confusing but the staff are super friendly and always willing to help

You won't get the freshest of fish here, but the value for money and atmosphere as well as experience is worth coming for. Be sure to check out their daily lunch special 500yen seafood donburi.

This sushi place is so good! I highly recommend the uni and their prices are on point.

Conveyor belt sushi restaurant. Quality are ok, price are friendly. English menu are available, please ask for it. You can order to the staffs. Japanese order to the chef directly but it's difficult for us to order to them so staffs that working around could help. If you order something and they forgot please notify them. They check the plate you eat later when you finished, don't worry. Staff are friendly and helpful. Cash and Credit card accepted. Enjoy !

It’s a small kaiten chain sushi spot that provides fresh sushi at very affordable prices. There was not a lot of variety to choose from but it covers the basics for a quick and easy meal. But customers have to order directly to the sushi chef. It’s suggested that customers order only one or two kinds at a time. You could order grilled sushi like sardine or salmon etc but they were not on the menu.

If you are short on time and want a great place for sushi. This is the place, friendly staff and we communicated by just looking and point at things. I tried my "Dōmo arigatōgozaimasu" (Thank you, very much) and got smirks. Restaurant was right outside the railway station which made it convenient.

This is a locals spot, some of the most delicious sushi I have ever had the pleasure of experiencing In my life. So fresh and the service is fast. If you are in the area you cannot miss this place.

Very tiny and tasty running sushi place. The staff is extremely nice and the whole experience feels local. The sushi is fresh and tasty. Very good cheap sushi place.

If you are looking for fast cheap and good sushi that’s patronised by locals, this is a great choice. We came around 1pm and waited for about 10min for our seats as we are a group of five. It’s quite a small place but the turnaround is quite fast if you are okay to sit separately or in smaller groups.

Chefs are directly present and orders must be placed verbally. As a practical matter basic Japanese proficiency may be required, although I cannot promise that this will suffice. I had two patently inferior servings of excellent tuna. Rice was mediocre, but I’m writing in a year where rice is very expensive. Matcha is in little bags, soy sauce on the very salty side.

We enjoyed the dinner time here with a group of friends. Foods are great and drinks keeping served to everyone. I like the plum wine here that full of flavor and happiness.

The food is good, nothing bad about it. It's not excellent but it's nice. The place is a bit cramped and the service is so-so. Nobody greeted us when we walked in and their attitude is a bit lackluster. The

Serving speed is fast … foods are okay.

I come here sometimes for lunch which is very good value for example sushi and tempura set. The food standard is relatively high. The service is somewhat lacklustre though and I sometimes find the chef less friendly. Plus forget to serve tea etc. This is the only drawback, but I do often come back so clearly they do many things right, and I do like the lunch combination. One other thing the Sugidama cedar leaf ball is very dusty please clean it more often.

Nice place! The izakaya atmosphere is a must for a summer afternoon, after a walking around in the Kagurazaka area. I’m on the alcohol-free diet and it pairs with the sushi set. The Kani croquette is superb, the noise at the place is part of the food, listening to the sushiman shouting back at every waitress” order!

I love this town and area. Lots of nice bars and restaurant. But this one amaze me as their price to value is super superb..., Great deal.... most sushi are 300yen only with quality food and sake is cheap compare to nearby. It’s a local area with local style. Love it.

the rice in the tempura don was really dry. the sushi was sad-looking and incredibly thin. would not go again.

Cheap, decent sushi that is warm and fresh from master's hands. Order by shouting what you want, oldschool. The room is full of elders too.

Delicious sushi in a real authentic Japanese way with the option of mixing your own matcha. The prices are cheap (at least cheaper than in the city center around Shinjuku/Shibuya) and the staff is hilarious. I had so much fun eating there! Try the カニサラダ ("Kani Salada", crab salad), soooo yummy!

It's decent, cheap sushi on a conveyor belt. Perfect for your little trip to Japan!

The chef tried to ignore our orders once he knew we are foreigners. He’s only attentive if you are locals or can speak Japanese. There are tons of good restaurants in this area. Recommend to try others if you are a tourist.

Good enough, acceptable quality for the price. Stop by if you're craving for sushi but don't what to hurt your wallet, but maybe if you have time you can look for a better sushi experience.

tasty food, fresh, chef are friendly

tiny PLACE WITH REGULAR;AR SUSHI PROVIDED

Simple sushi restaurant belt style. Very cheap. A lot of dishes only 100¥. The taste is better than other sushi belt shops. It is a good recommendation for a quick lunch. If you can spend a little more, ask for chuo toro maguro, this tuna is my favorite and the price is not so high in this place.

Delicious salmon nigiri for ¥100. Friendly atmosphere. Enjoyed by locals even at 16h.

There are a lot of different conveyor belt (also known as kaiten) sushi restaurants in Japan, but this particular chain is easily my favorite. The prices are very reasonable, they run daily specials, and each location seems to vary a bit from the other. Typical price is 100 yen for 2 pieces of sushi. Serve yourself from the belt and make some complementary hot green tea. The chefs will also make sushi to order. Don't forget to say "okaikei wo onegaishimasu" to indicate you are done eating and would like your bill.

hidden sushi place just next to station. traditional style. u can order directly or pick from the rolling belt. the staff are friendly to foreigners and the taste is good.

For the longest time, this has been my favorite sushi place. But yesterday, I was very disappointed as the guy kept on giving me the wrong order even though I was one of two other people. The staff before were older but way nicer.

Great quality sushi! Will definitely be coming back.

(Translated by Google) Once you order, the chef will take some rice from the rice cooker and make it into sushi. The rice is plump and small and delicious. He listens to your order carefully and can also serve small portions of rice or sashimi. The fish soup comes with three slices of white fish off-cuts. We sit at the old-fashioned square counter, which is full to capacity with about 12 people. The chef is close by and you don't have to order loudly, which is great for me since I'm timid. You can order without rice as an appetizer. I recommend the monkfish liver appetizer. They're very flexible and will also grill eel or salmon if you ask for it, so they'll do that for you. There are more toppings than you can eat. I laughed to myself at the full servings of salmon roe and sea urchin without cucumber. There was only one chef. When there are a lot of customers, you have to wait for orders, but I found the right timing to order. A blissful hideaway for middle-aged men who can lounge alone in the quiet of the restaurant, enjoying sushi and drinks while listening to the cable broadcast of classic Showa-era pop songs. This is probably a true solitary gourmet. (Original) 注文すると板さんがお櫃からシャリを取って握る。 ふっくらした小ぶりなシャリで旨い。 注文も親切に聞いてくれてるし、しゃり小や刺身も出来る。 あら汁は白身魚切り落としが3切れも入っている。 12人位で満席の昔ながらの正方形のカウンターに座る。 板さんとの距離が近く大きな声で注文しなくていいので、気の小さい私にはいい。 つまみと言えばシャリ無しも出来る。あんきもつまみがお奨め。えんがわとかサーモンも炙りでと言えば炙ってくれて融通がきく。 ネタは点火より多い。 イクラ、ウニはキュウリ無しのフル盛付で独り笑う。 板さんは一人。 お客さん沢山入ると注文待ちになるがうまくタイミングを見計らって注文。 モロ昭和歌謡曲の店内有線放送を聴きながら、静かな店内で心穏やかに独り寿司をあてに呑むオヤジの至福の隠れ家。 多分こちらがリアル孤独のグルメ。

Good food, but I believe this may not be the right omakase for non-Japanese speakers, and I’ll explain why. The price was quite reasonable and the food was good not unforgettable, but still enjoyable. I tried about 10 dishes from the sushi and sashimi menu. Overall, they were decent, but nothing really stood out — it felt more like a regular sushi place than something special. I found this place in the Michelin Guide and was very excited to try it. What I love about omakase is not only the food but the overall experience being close to the chef, watching each dish being prepared, and learning about what you’re eating. Last night, as soon as we walked in, we got a not-so-welcoming vibe, and unfortunately, that feeling lasted the entire hour we were there. Each dish was served to us without a single word, so we had no idea what we were eating. The chef ignored us completely and spent the whole time talking in Japanese to other customers. The odd thing is that he clearly understood some English, because on a few occasions when we asked something through the English-speaking server, he understood and assisted her. That made it clear that the lack of interaction wasn’t about language, but rather a choice. Overall, while the food itself was good, I wouldn’t recommend this omakase to non-Japanese speakers who are looking for a more engaging and welcoming experience.

Great experience, of course the nigiri were great but the other dishes make this place stand out. To be able to eat まかじき　and しらこ　at this price point is great! I'll come again if I can get a reservation

Best omakase experience you can have in Tokyo! Everything is so amazing and fresh. Also, you’ll be the only person in the restaurant, as it’s individual omakase experience. Highly recommended!!!

Amazing Omakase experience, everything from the food to the service was perfect. This restaurant only seats around 7 people so it was in a very intimate setting. The meal starts with various small dishes, which were all amazing, and completes with several pieces of nigiri. What made his sushi stand out is his knife techniques, it was amazing just watching him scoring and cutting the fish. The end result was extremely tender fish that practically melts in your mouth. This is easily the best meal I’ve had in Tokyo and I can’t wait to come back here in the future.

One of the best sushi experiences I’ve ever had. The chef was so nice and it was fun to watch him work. I thought the meal was more than worth it for the price. The fish was really high quality and presented in many fun ways.

Really delicious omakase and not at all pricey. It was easily our best meal in our Japan trip. There is a particular reason for the order of dishes and it fits in so beautifully. We had to make a reservation about 3 weeks in advance . The place accepts payments by most credit cards

Delicious omasake for ¥3000 a great value for quality and experience. We ordered several glasses of sake on top of that. Credit card accepted. Easily the best sushi I’ve ever had with uni and mackerel as the highlights. Reservation required and by phone only, the hotel concierge called on our behalf. Pretty much no English once there which is fine and we manages ok. They seemed surprised when we walked in until we showed the paper confirmation from the hotel. 8 seats around the sushi bar. Minimalist style and decor and very quiet, no music was playing during our stay just our chatter from our fellow patrons. Kept the focus fully on the food.

Great for lunch if you want an affordable sushi. Nothing fancy. Not the best, but is a healthy dish and the service is quick. No wait on weekdays as well.

Not the best sushi; way too much rice for the portion of the fish - not a balanced ratio. Good for those who just want to fill up. Sets and bowls are quite inexpensive. The sushi chef is quite rude but the woman helping him is very nice.

Very welcoming place. Sushi is great and atmosphere fantastic. Just order the Nigiri Set for lunch and life is good

The best sushi I’ve ever had in my years at Japan. It’s also super cheap!

(Translated by Google) When it comes to town sushi in Fudomae, this is the place to go! Go to "Kiku Sushi Branch" which is located 1 minute walk from Fudo-mae Station. This is a long-established town sushi restaurant that is popular in Fudo-mae. It's very reasonably priced, so it gets crowded with office workers during lunch. On this day, I visited around 8pm on a weekday. Besides us, there were several other regulars at the counter. A friendly and smiling owner runs the kitchen by himself. For snacks, please let us know your preferred cooking method and we will prepare delicious dishes for you. I love the sardine gari rolls made by the general and can have as many as I want. It's perfect for drinking alcohol. Of course, the nigiri is also delicious. You can also keep bottles of shochu etc. I was very satisfied with the amount I received on this day. This is a cozy sushi restaurant that is loved by locals. I'll visit you again! Thank you for the meal! (Original) 不動前の町寿司と言えばココ一択！ 不動前駅から徒歩1分のところにある『菊寿司 分店』さんへ 不動前で人気の老舗町寿司です。 とてもリーズナブルなので、ランチ時はサラリーマンで混み合います。 この日は、平日の夜20時頃伺いました。 カウンターには私たちの他に、常連さんが数名いらっしゃいました。 笑顔が可愛らしいお人柄の良い大将がお一人で調理場を切り盛りしています。おつまみは好みの調理法を伝えると美味しい逸品を用意してくださいます。 私は大将がつくる鰯のガリ巻きが大好きでいくらでもいただけます。お酒のアテにピッタリです。もちろん握りも美味しいです。 焼酎などはボトルキープもできます。この日もたくさんいただき大満足。地元の人々に愛されるほっこりするお寿司屋さんです。 また伺います！ ごちそうさまでした！

(Translated by Google) The vinegared rice has a strong flavor and is just the right consistency. I often order top sushi (2,100 yen), and the toppings are also good. Red meat, medium fatty tuna, white meat, squid, red shellfish and another type of shellfish, salmon roe gunkan, I think it was an egg, a large shrimp, and a tekka roll. Small fins and conger eel are not included, but you can order them individually. Conger eel is very delicious because it is grilled before being squeezed. There is a table for about 6 people in the back. no smoking. There's a 6-person counter and 2 2-person tables, and there's a TV on the wall with civil law programs on. Sake is also cheap. It's a good value for money if it's a sushi restaurant where the chef prepares and serves the food after ordering. Good taste too. There is a limit as there is only one chef. This is not a Japanese style sushi restaurant. Recommended for those looking for a reasonably priced sushi restaurant that serves alcohol, sashimi snacks, and nigiri. (Original) 酢飯はしっかり味があり、固さもちょうどいい。 上寿司(2,100円)をよく注文しますがネタもいい。 赤身、中とろ、白身、イカ、赤貝ともう1種類の貝、イクラ軍艦、 タマゴ、大きめの海老、鉄火巻きだったかな。 小鰭、穴子は入ってませんが一貫ずつ注文可。 穴子は炙ってから握るのでとても美味しい。 奥に6人くらいか、テーブルあり。 禁煙。6人カウンター、2人テーブル2組ある場所の壁面にテレビがあって民法番組つけてます。 日本酒も安め。 注文してから板前さんが握って提供する寿司屋としたらコスパ良い。味も良好。 板前さん1人なので限度あり。 割烹的な寿司屋さんではありません。 お酒、刺身つまみ、握りとサクッとリーズナブルなお寿司屋さんを探している方におすすめ。

(Translated by Google) We went for a late lunch. It was a sushi restaurant that we stopped by on the way back from Meguro Fudoson, but now we go to sushi restaurants more often than we go to Meguro Fudoson. We enjoyed some sake and delicious sushi at the counter. (Original) 遅めのランチに行きました。 目黒不動尊の帰りに寄るお寿司屋さんでしたが、目黒不動尊よりもお寿司屋さんへ行く回数が増えました。 カウンターで日本酒と美味しいお寿司をいただきました。

(Translated by Google) I was disappointed that there was an overbearing and overbearing staff member. If you take out your Atre card and ask for it, they will strongly ask you to pay the bill, so please be careful. (Original) 言葉を被せて高圧的な店員がいてガッカリ。アトレカード出して、お願いしますと言ったら、お支払い先になります💢って強めに言ってくるので気をつけてください。

(Translated by Google) The level of staff at the store is disappointing. Moreover, displaying the price excluding tax violates the obligation to display the total amount. The most important part, the sushi, was just a little askew, causing an avalanche of toppings, and by the time I got home, the sushi and toppings were a mess. Please switch places with another sushi restaurant. (Original) 店員のレベルの低さが絶望級。 しかも、価格の税別表記は、総額表示義務違反。 肝心の寿司も、少し斜めになっただけで、ネタが雪崩起こして家に着いた頃にはシャリとネタがめちゃくちゃのチラシ状態です。さっさとほかの寿司屋と入れ替わってください。

(Translated by Google) I used to buy discounted items, but I got sick with noro and had a really bad experience. I haven't eaten since then because I'm scared. (Original) 値下げ品をよく買っていたのですがノロに罹り、本当に酷い目に遭いました。それから怖くて食べてません。

(Translated by Google) The price hike continues accelerating (Original) 値上げの加速が止まりませんね

(Translated by Google) Although the sushi itself was very delicious, it was a shame that the cashier's staff had such a bad attitude. (Original) お寿司自体は大変おいしいのに、レジの店員の態度が悪いのが非常に残念。

(Translated by Google) You'll be lucky if you can find a half-price sale just before closing. (Original) 閉店間際の半額セールは出会えるとラッキー

(Translated by Google) It's really delicious (Original) まじうまいです

This restaurant is part of a conveyor belt sushi chain known for its convenient locations near stations. The sushi is characterized by its use of traditional red vinegar rice (akazu), which offers a mild acidity that complements the flavor of the fish. is generally considered to offer good quality sushi at reasonable prices. Many customers find it to be a great value, with a typical meal costing between ¥1,000 - ¥1,999 it has toro special for ¥150 , it is unbeatable.

Really good quality for the price. The fish wasn’t too cold, like it often can be in the conveyor belt sushi restaurants. Convenient ordering system through English menu in tablet. Lemon sour promo for 200 yen was a nice surprise - it was very refreshing! Will come back here if I have the chance.

Used to come here every week when I was an exchange student 6 years ago. They changed the location apparently, but the sushi quality is as good as I remember. The place is English-speaker friendly as they have tablets for every chair. Prices are super affordable and the sushi variety is really satisfactory, taste-wise everything we tried was super delicious.

If you need a quick sushi fix, this conveyor belt hole in the wall is perfect. With it being right outside Kichijōji Station, it's easy to grab a bite and wait for your next train out.

We can’t stop coming back. Lots of great options with an English menu. So close to everything else and the price is good (not the cheapest one we found but well worth the price). SUPER FRESH and a MUST go to for sushi on the fly!

There are many katenzushi (conveyer belt sushi) shops in Kichijoji, where we live, but this one, Kaitenzushi Misaki is our favorite. It's cheap. It's fast. And the quality is fairly good. It's all counter, with the conveyer coming out from the kitchen, circling around the center counter, and back into the kitchen. You have a tablet in front of you to make your selections. Click English and read everything in English. Click forward for the next page. To order, click "order" and the amount. Prices are displayed by each item. Your order will arrive right in front of you. They have a good selection. If you're not sure what you want, just watch what's moving around the conveyer belt, and grab what looks good. New plates are continually added in the kitchen. Be careful not to grab a dish that looks like it's been going around many times. We feel it's best to personally order. That way you're assured of freshness. The beer is cheap, and there is a cup of green tea powder and a tap of hot water in front of you to make your own ocha for free. When you're finished, just click "finished" on the tablet. A staff member will come and count your plates. Different colored plates have different prices. You be surprised at the low price for all you ate, especially if you only drank tea. If you want fairly good sushi at a bargain price, this is the place.

A nice kaitenzushi with a wide choice and very fast service. The price is a bit higher than your average kaitenzushi but the quality is also above average. The place is pretty new and clean with digital menu for each person which was nice. The circulation of sushi is also good since it’s pretty busy at most times. Good experience overall!

We were lucky to get a reservation the day of, this place has maybe 10 counter seats. We got the Omakase for 22,000 yen and it was wonderful. Every sushi melted in your mouth, possibly the best sea urchin I’ve had in my life. The chef was proud of his craft and the service was more than perfect. Would highly recommend!

An exceptional omakase experience that truly stands out. The quality of the fish is unparalleled, and the relaxed, down-to-earth atmosphere makes it even more special. Every bite is worth every penny, and it’s an experience I can’t recommend highly enough. We were first recommended this spot by a local, and it quickly became our favorite sushi destination during our trip. I first visited in 2023 and loved it so much that I returned in 2024—and I’m already looking forward to my next visit! If you’re seeking a memorable and high-quality omakase, this is absolutely the place to go.

Great omakase spot in a great location. Two minutes away from Oksawa station and less than 10 from the heart of Jiyugaoka. Not surrounded by busy tourists and gives you the opportunity to show down in a nice environment. It was my first omakase experience to this scale in Japan and it was worth every penny! The total was just over ¥20,000 with one extra order of aji for the 15 set lunch. The chef was very accommodating and understanding that it was my first experience, which made everything less intimidating. Especially since I asked for no wasabi, which he was understanding of as well. The sushi itself was amazing! The fish was seasoned and prepared well, along with the rice. The pacing was perfect and allowed me to enjoy each piece. Did not want it to end. Would definitely recommend for those looking for a spot with a quieter vibe.

Fantastic Sushiya-san, being leaded by Mr. Ogura Kenji chef. Balance of the salt, the sugar, and the vinegar inside the shary was perfect. The restaurant was chosen as the one of the 200 Japanese brands 2022.

Cozy little place. Food was fantastic and so was the chef. Worth every penny and would recommend to everyone.

This was the absolute BEST dining experience I have ever had in my life. The chef was an artist, every part of the meal was an amazing experience. I have never had sushi like this in my life, and I will absolutely come back every time I come to Japan. The staff was extremely friendly, and very accepting of us as foreigners despite the fact they said they get very few foreigners. This place is INCREDIBLE!

Yummy food served at a relaxing pace in a quiet environment! It is not cheap, but one of those unique food experiences that I think you only get in Japan.

A true sushi restaurant that exiis run by the 78 year sushi chef and his wife for over 42 years at this location. The standard plate for around 1,700¥ including a miso soup was superb.

My wife and I went here for lunch and it was one of our favourite experiences in Japan. We had the lunch set which was under 2,000 yen. The sushi was incredible for a very reasonable price. What made the experience even more special was the sushi chef and his wife. Their hospitality was above and beyond. We spoke through Google Translate messages and managed to have a very funny and warming conversation. We would highly recommend going here for sushi!

All about happiness ♥️

they turned me away for no reason

Best sushi I've ever had

(Translated by Google) If you're looking for sushi in Tokyo, this is definitely a restaurant I'd recommend. The toppings and rice are both exceptionally delicious, and each and every sushi is carefully prepared, making you realize once again that "sushi is a fine dish." Lunch is reasonably priced at 1,700 yen, and comes with miso soup, so you'll be sure to be full. If you visit for the first time, the proprietress will also give you a little extra stamp on your stamp card, which is a nice touch. The aged tuna in particular is packed with flavor, and is so delicious that it will blow your mind the moment you put it in your mouth. (Original) 都内でお寿司を食べるなら間違いなくおすすめしたいお店です。とにかくネタもシャリも抜群に美味しく、一貫一貫丁寧に仕上げられたお寿司を味わうと「お寿司は立派な料理なのだ」と改めて実感できます。ランチは1,700円と手頃ながら味噌汁も付いていて、しっかりお腹いっぱいになれるのも魅力です。初めて訪れた際には、女将さんがスタンプカードにたくさん押してくれるというちょっとした嬉しいサービスもあります。特に熟成されたマグロは旨味が凝縮されており、口に入れた瞬間に感動する美味しさでした。

(Translated by Google) I ordered sushi for lunch, and when I went, there were only locals there. This was the most satisfying meal of my 4-night, 5-day trip to Japan. The fish wasn't thin, but had a nice firmness that gave it a pleasant chew! The wasabi was grated raw, which was sweet, and I enjoyed the tuna and shrimp they gave me as a bonus. I always thought I hated tuna, but this place made me realize how much I've been eating. You can also order draft beer here. If you're looking for great sushi at a reasonable price, I highly recommend this place! It's a cozy place that seats 6-7 people. (Original) 점심초밥 시켰고, 제가 갔을 땐 현지인 밖에 없었어요. 4박5일 일본 여행 식사중 가장 만족스러운 곳입니다. 생선 두께가 얇지 않고, 적당한 단단함으로 기분 좋게 씹혀요! 와사비는 생으로 갈아주시는데 단맛이 났고, 전 참치와 서비스로 내주신 새우가 가장 맛있었어요. 여태 참치를 싫어하는 줄 알았는데, 제가 맛없는 참치만 먹었단 사실을 깨닫게 해준 곳입니다. 생맥주 주문 가능하고, 저렴하게 훌륭한 스시 먹고 싶은 분이시라면 적극 추천합니다!!! 6-7명 앉을 수 있는 아담한 가게랍니다~

Sushidokoro Hiroshi is a jewel hidden from the privy eyes of travellers. So I will be reviewing the restaurant from the perspective of a traveler to benefit other like-minded tourists with an interest in Japanese cuisine. 1. Food: The head chef presents the fresh catch of day in a delectable array of dishes centered upon the distinctive style of Edomae Nigiri Sushi - the technique is in essence a modern evolution of the traditional nigiri sushi, where the chef uses rice prepared in red vinegar (aza shari) to prepare the sushi. The ensuing product is a rhapsody of the mellowed tarty vinegar, sweet short-grain, and umami fresh catch. What differentiates Sushidokoro Hiroshi from their contemporaries specializing in Edomae Nigiri is the chef's extensive knowledge in espousing sauces and relishes to the seafood. Like a seasoned artist with full mastery of his palette, he adroitly blends his condiments to bring out the best flavors of each protein. The dishes that best captured the chef's talents are the savory bonito paired with the sweet onion soy sauce, the velvety sea bass paired with grated radish, and of course, the iconic Edomae style fatty tuna (otoro) sushi. 2. Service - What subtilized the restaurant to excellence was the warmth of the head chef and his team. The chef spoke conversational English and explained to us the inspiration behind each dish, and we were able to appreciate the finer aspect of the Japanese culture. Overall, we felt like welcomed guests dining at the home of a passionate chef. 3. Atmosphere - The woody interior gave a tranquil presence to the dining atmosphere, but was otherwise stylistically archetypical of Japanese minimalism. It offered a clean, homely environment for diners, but was otherwise not particularly memorable. Overall, I strongly the restaurant to any tourists looking to experience Edomae-style sushi. However, I'd advise securing a reservation in advance, as any attempted walk-ins would likely be met with the disappointment of a filled house.

鮓処ひろ志は特別な場所です。We've been eating sushi with current owner and sushi chef of Sushidokoro Hiroshi for 21+ years and I have been lucky enough to be able to enjoy it since I was a baby! Every time I have visited Tokyo, eating Chef Hiroshi's sushi has been one of the greatest highlights of the entire trip. I truly look forward to eating sushi at this specific restaurant all year long, and in this case, for each of the three years I haven't been in the country. Eat here for a truly authentic Tokyo sushi experience. What is most remarkable about Chef Hiroshi is his attention to detail and ability to make all customers feel like they're at home. The rest of the staff is essential and works hard without a doubt. There is another sushi chef who I am sure is excellent and has been working with Hiroshi for a long time, but I have never eaten with him. Every slice of Hiroshi's sashimi and piece of sushi is, without exaggeration, a piece of art from its presentation to its delicate flavors. His skill with the knife and ability to put together ingredients in just the right manner is one thing, but his professionalism and sense of service are unmatched. I only come to eat here once a year at the very most and the place is always busy with customers, yet still, every time we go, we feel as though we are special customers. There is no doubt in my mind that all customers feel a special connection to this place. My grandfather had passed away a couple of years ago. Because of COVID, we haven't been to Japan and my family hadn't been to the restaurant in 3 years. When he had found out that we had once again made a reservation, recognizing our name and address, he not only called us personally to thank us for returning to eat, but expressed his sentiments on the news of my grandfather's passing, realizing that there was one less seat reserved than in the years past. While we were enjoying the sushi, he made a full box set dedicated to him, free of charge, and briefly spoke about how thankful he is that we've returned to enjoy his sushi for so long. While this is a small and personal example, it speaks both on his character as a chef and as an individual. While Japan has a multitude of talented sushi chefs, this restaurant, and Chef Hiroshi in particular, are very much worth a try. It's easily delicious even for Japanese people who truly know what they're eating and will surely be delicious for any foreigners as well. Be careful, you'll never look at American sushi the same way ever again. We will surely be returning to eat here, we love Sushidokoro Hiroshi!

(Translated by Google) It's a 6-7 minute walk north of Nishi-Ogikubo. The store is clean and has a great atmosphere. The food served is also excellent. Above all, the wonderful response of the general and staff is noteworthy. Recommended. (Original) 西荻窪から北に6〜7分歩いたところにあります。お店は清潔感がああり雰囲気も申し分ありません。供されるお食事も申し分ないものです。 何よりも大将やスタッフの対応の素晴らしさは特筆ものです。 お勧めです。

(Translated by Google) The food and nigiri were all very delicious. Today I received a very thick Aoyagi grilled dish, and it was very sweet and exquisite. There are many different types of Japanese sake that you can enjoy. The owner was also very friendly and we had a fun meal. Thank you for the meal. (Original) お料理と握り、どれもとても美味しかったです。本日はとても厚い青柳の焼き物を頂きましたが、とても甘く絶品でした。日本酒もいろいろ種類があり、楽しめます。 店主もとても気さくで、楽しくお食事ができました。ごちそうさまでした。

(Translated by Google) There were two types of sushi (shiro and red) and they were different depending on the toppings, so it was very delicious 😊 The sushi was both delicious to look at and delicious to eat 👍 It was a fun birthday. thank you very much. 😄 (Original) シャリが二種類（シロ、アカ）でネタによって変えており大変美味しく頂きました😊見た目も、食べても美味しいお寿司でした👍楽しい誕生日になりました。ありがとうございました。😄

(Translated by Google) I visited with my family for lunch. The owner and the staff were friendly and fun, and everything was delicious and filling. Thank you for the feast. (Original) お昼に家族で伺いました。 ご主人はじめお店の方たちか気さくで楽しく、どれも美味しくお腹いっぱいになりました。 ごちそう様でした。

(Translated by Google) I had the side dish course, but it seems you can also order as you like. (Original) おかませコースでいただきましたが、おこのみでも行けるみたいです。

We wet to this sushi restaurant after visiting Studio Ghibli. It is clearly a family run place and they take great care and pride in their amazing sushi. The owners are so sweet and will make you feel local - definitely get this experience if you are in the area. Amazing place!!!!!

This little mom and pop shop serves up fantastic sushi! Seating was limited so the three of us were very lucky to get a seat. The menu is small but has everything for an amazing meal. The chirashi set has two options - one with cheaper cuts and another with more superior cuts. The sushi set has three options of cuts. We had a superior chirashi set, a mid and a superior sushi set. Each set was served with chawanmushi and the meal ended with a warm green tea. Everything was made with delicate precision. All of it was fresh with subtlely complex flavours. Each sushi was perfectly balanced with the generous portions of fish and just the right amount of rice and wasabi. The lady was really caring and warned our 11 year old daughter of the chawanmushi being hot when it was served. She also asked if wasabi was ok. Our daughter completely demolished the sushi set, suprising the owners. My wife spoke enough Japanese to have a conversation with the owners and they were so friendly! They had genuine curiosity in where we were from, our travels, and what life was like in our country. We had an amazing time chatting with them. They were masters at hospitality. Probably one of the best meal experiences we've ever had. The owners made you feel right at home.

The owners are lovely and the sushi is affordable, fresh and delicious! We wish we knew more Japanese so we could chat to the owners in more depth, but still managed to order and have an enjoyable conversation.

Best sushi and sashimi, i wish i know this shop sooner, not until the last day of my trip... small but very cozy. Family owned business, has been opened for 70 years!!!!!!! And when a shop been opening for 70 YEARS!!!, no doubt that it is good... food is fresh, good, price is very reasonable. The Chef is second generation. Small tips: dont choose your sake, ask chef for recommendation, you will be supprised... Also if you cannot have raw fish or have any dietary requirement, please do not come since they might not know what you request and may cause you harm more than good. Their english are limit.

It's a small restaurant with six seats, but the atmosphere is quiet and pleasant. There are 3 different menu sets going by the quality. We chose the mid tier set and it was so delicious! It was filling and high quality fish. Although you can't choose what goes on your plate, every nigiri was delicious! It definitely needs a visit again! (I ate some nigiris before taking a picture because it was just too delicious. 🤤)

Flat out one of the best sushi experiences in Japan. Super high value. I don’t even want to leave a good review in case it attracts too many people but it would be an injustice not to. It’s the best value sushi in Tokyo that I’ve tried. One interesting thing here is they grate fresh wasabi and don’t use the powder mush version which is amazing. This place gets a 7/5 if that was possible.

As foreigners we looked very out of place in this small shop out of the way but the owners and locals were very welcoming. What followed was the best sushi meal in my life, no contest.

(Translated by Google) It was extremely disappointing. The service was so bad that you wouldn't expect it to be a 20,000 yen class sushi restaurant. I wouldn't complain about conveyor belt sushi for 3,000 yen, but there are only a few people who come to a sushi restaurant in this price range on a daily basis, and I think the main customer base is people who want to have a good time, such as entertaining guests or special occasions. In fact, there were groups of entertainers and couples around us. The owner seems to be extremely particular about his fish. I don't deny their commitment, and since it's a sushi restaurant, I'd rather not have them, but I felt that the customer service was extremely high-handed and arrogant. And it's completely lacking in hospitality and consideration, things that should be a given at this price point, and perhaps even more sought after than taste. It is only natural that we can provide a certain taste at this price. For example, they were serving shrimp, and while everyone was eating shrimp nigiri, the owner suddenly said, ``Shrimp tails have the same ingredients as insects.'' If you're a bit of a sushi fan, you'll know that this is a topic that should be avoided during meals. As expected, one of the customers said, "Do you mean it's the same as a cockroach?" Of course it's connected. It's scientifically correct. But what is the need to say it here and now? Even the other customers don't say it out loud, but the people who come to this class of sushi restaurant are probably confused as to why someone would start talking about something that could cause discomfort (there's a high risk of it by yielding a hundred steps) while eating. (In fact, we talked about it on the way home). The owner himself has come to pull the trigger that will destroy the taste and atmosphere of the place. Even when observing his interactions with other customers, he calmly ranks them, saying, ``Even if the price is the same, it's better to book through Ikkyu.'' Even if the account is the same, the number of items is different. The person receiving the special offer also felt very uncomfortable as the people around him looked at him. I was stunned by the poor manners of the staff, who couldn't understand that they were reflexively putting other customers down. When a customer asks for recommendations regarding alcohol, the answer is incredibly blunt and blunt: ``I recommend all of them,'' ``You can drink whatever you like,'' and ``I don't drink, so I don't really know.'' The amount of alcohol poured was about 10% less than I expected. When someone from another group mentioned, ``It's delicious,'' they simply replied, ``I don't eat xx (ingredient).'' It's good to brag about the material, but other restaurants say things like, ``The sushi restaurants that use xxx at this time of year don't know the taste,'' ``Only we can get xxx,'' and ``Other restaurants are made fun of by middlemen.'' His diss and position talk are also terrible. Is he trying to become emperor? It bothers me that I can't be proud without putting others down, and the customers who come to this restaurant also go to other sushi restaurants. It was the worst feeling, feeling like my friend was saying bad things about me. Even at checkout, the service is minimal and sloppy. Unable to even bow, I muttered while cleaning up. There was no send-off. Even though there were only less than 10 customers. I don't know if some of the customers are just trying to please others and have a misunderstanding, or if they haven't had the opportunity to learn the basics of customer service at a proper sushi restaurant. I can't recommend it at all for this purpose. These are my impressions. Even so, I am writing this with much disappointment and anger. It's been a long time since I had such an unpleasant experience at a sushi restaurant. (Original) 極めて残念でした。 ２万円クラスの鮨屋とは思えない対応の酷さが目立ちます。 3,000円の回転寿司なら文句を言いませんが、この価格帯のお鮨屋さんに日常でくる方は少数で、接待やハレの日など良い思いをしたい方がメインの客層と考えます。 実際周りも接待の組、カップルの組がおりました。 店主は魚に並々ならぬこだわりがあるようです。 こだわりは否定しませんし鮨屋ですからむしろなければないで困るんですが、接客の所作やなにか非常に高飛車で傲慢な姿勢を感じました。そして、おもてなしや配慮といった、この価格帯であれば当然になければならないもの、ひょっとしたら味以上に求められているものが全く欠落しています。この価格で一定の味が提供できるのはあたりまえのことなので。 たとえば、海老を出されていましたが、皆さん海老の握りを頂いている最中にいきなり店主は「海老のしっぽって昆虫と同じ成分なんですよ～」と発言。 ちょっとお寿司が好きなひとであればこの話題は食事中に避けるべき話題だとおわかりだと思うのですが。案の定、客の一人が「ゴキブリと同じってこと？」と発言。当然そうつながりますわな。 科学的には正しいですよ。けど、いまこの場でそれを言う必要性がどこにあるのかって話です。他の客だって口には出さないけどおそらくこのクラスの鮨屋に来る人は「食事中になんで不快感を催す（百歩譲って、そのリスクが高い）ような話題を自ら始めるのか」と困惑するでしょう（実際、帰り道にその話題になってました）。味と場の空気をぶち壊すトリガーを店主自ら引きに来てるわけです。 他のお客さんとのやり取りを見ていても、「同じ価格でも一休経由で予約される方が上なので。」と平然と客に序列をつける。同じ会計でも品数も違う。特別に提供された方も周りからの視線もあり非常に居心地が悪そう。反射的に他のお客さんを下げていることが理解できない要領の悪さに唖然としました。 お酒についてお客さんがおすすめを尋ねても、「どれもオススメ」「好きに飲めばいい」「飲まないのでよくわからない」と信じられないくらいテキトウでぶっきらぼうな回答。 お酒の注がれた量は想像より１０％程度少なかったです。 別の組の方が「おいしいですね」と話題をふっても「私はxx（食材）食べないんで」とそっけない。 ネタ自慢は良いですが、「この時期にxxxを使う鮨屋は味がわかってない」「うちだけが手に入れられるxxx」「他店は仲買人からバカにされている」など、他の店のディスりとポジショントークもひどい。皇帝にでもなったつもりなのだろうか？ 他者を下げなければ自慢できないマインドには閉口するし、この店に来る客は他のお鮨屋さんにも行くんですけどね。友人の悪口を言われている気分で最悪でした。 会計時も最低限の対応で雑。お辞儀もできず片付け作業しながらぼそっと。見送りもなし。たった10人弱の客なのにね。 一部の客が気に入られようとヨイショして持ち上げているだけで、勘違いをしているのか、はたまたきちんとした鮨屋で接客のイロハを学ぶ機会がなかったのか、わかりませんが、どのような用途でも全くオススメできません。 以上が私の感想です。これでもだいぶ失望と怒りをおさえて書いています。鮨屋でここまで不快な想いをしたのはだいぶ久しぶりです。

(Translated by Google) The composition takes into account the way the sushi is presented. Our success lies in the fact that we have gained a lot of experience not only in purchasing and preparing the ingredients, but also in the location and interior design. The sushi entertainment was as fun as watching a delicious show. The cost for the course alone was about 18,000 yen per person, but although there seems to be fluctuations in the market price and purchasing of ingredients, I don't think it will cost more than that. Fish that have been carefully crafted. I was able to taste the deliciousness of fish that I thought I knew, but that I didn't know existed. The only beer available is premium malts in small bottles. They have a selection of Japanese sake that goes beyond pure rice sake, and they also have shochu. The sake vessels are beautiful. There are approximately 9 horigotatsu-style seats. At a counter with almost no steps, where you can clearly see the chef at work, the food is served one after the other skillfully, matching your eating pace. Because reservations are required, you will gradually develop a sense of unity with other customers who are present, and the tension will subside. The atmosphere was relaxing, as if I had been invited to a private home. The restrooms also smell like cypress leaves and are very clean. Thank you for having such a wonderful store within walking distance. It was a satisfying feeling that made me want to be grateful. (Original) 寿司の見せ方を熟慮した構成。ネタの仕入れや仕込みはもちろん、立地や店内の造りも、いろいろ経験をなさったからこその成り立ち。寿司のエンターテイメント、美味しいショーを観てきたような楽しさでした。 コースのみ、１人18000円ほどということでしたが、ネタの時価や仕入れの変動もあるようですが、越えることはなさそうです。 細やかな仕事の施された魚たち。知ってるはずの魚の、知らなかった美味しさを味わうことができました。 ビールは小瓶のプレミアムモルツのみ。日本酒は純米酒以上の取り揃え、焼酎もありました。酒器が素敵です。 堀ごたつ式の客席は約9席。大将の仕事がよく見える、ほとんど段差のないカウンターで、食べるペースに合わせながら手際よく次々と料理がサーブ。完全予約制のため、居合わせた他のお客さんとも次第に一体感が生まれ、緊張感も解けていきます。私宅にお呼ばれされたような、リラックスした雰囲気になりました。お手洗いも檜葉の木の香りで、とにかく清潔。 歩いて行けるところに、こんな素晴らしいお店を構えてくださってありがとうございます。と、感謝したくなる満足感でした。

(Translated by Google) Everything was delicious. I think this is probably in the top three in Kichijoji and Mitaka. The squid and shrimp were delicious. The balls and soup were also tasty. I'll never forget the beer I had in a thin glass. Because it's far from the station, it feels like a hidden gem. (Original) 全てが美味いですね。 吉祥寺、三鷹ではベスト3に入るのではないかと思います。 烏賊、海老美味しかったなぁ。玉もお椀も美味しかった。 薄いグラスで飲んだビールも忘れれないです。 駅から遠いぶん、隠れ家的ですね。

(Translated by Google) No explanation needed, perfect ⭐️⭐️⭐️⭐️⭐️⭐️ Thank you for the meal m(__)m (Original) 説明不要　パーフェクト ⭐️⭐️⭐️⭐️⭐️⭐️ ごちそうさまでしたm(__)m

(Translated by Google) A delicious restaurant with a 10-person counter that only requires reservations. There are many items, and all of them are delicious and satisfying. The squid melted. . The fatty tuna melted in the mouth along with the rice and was amazing! The owner was very particular about his sushi, and even though it was a high-end restaurant, he made sure to talk to everyone, rather than just the regulars. The wife looked lovely in her kimono, and the timing of the water was perfect. Everyone starts at the same time, so the food will be served in the order of arrival. They allowed me to take pictures, so I took them all, but there were so many items that I almost wanted to stop taking pictures (^^) All of the dishes are beautiful, and when you listen to them, you can even hear the name of the maker. They value connections with people, and it seems easier to make reservations over the phone, so next time I would like to make a reservation over the phone. This is a store I definitely want to visit again. (Original) 10名カウンターのみ完全予約制のこだわりの美味しいお店。品数も多くてどれもこれも美味しくて大満足です。 イカがトロけました。。トロもご飯と一緒の口溶けで最高でした！ ご主人のお鮨へのこだわりも凄いし、高級なお店なのに常連さんばかりとお話するのではなく全員と話せるように気を配ってらっしゃいました。奥様の着物姿も素敵で、お水等のタイミング素晴らしかったです。 スタートもみんな同じなので、来た人順にお料理を出してくださいます。 お写真もOKしてくれたので全部撮らせて頂きましたが品数が多くて途中で撮るのやめようかと思うほどでした(^^) 器もどれも素敵で、聞くと作り手のお名前まで出てくるこだわり。 人との繋がりを大切にされてて、電話での予約の方が予約しやすそうなので、次は電話で予約したいと思います。また絶対行きたいお店です

(Translated by Google) My love for sushi was conveyed to me. Mitarai also had a lingering wood scent, which was very pleasant. (Original) 鮨への愛情が伝わりました。 御手洗も木の香りが残っており大変心地よかった。

(Translated by Google) The owner's love for fish is evident in his cooking. (Original) ご主人の魚に対する愛情が料理に伝わってきます

Great value, not busy, really tasty sushi

(Translated by Google) I saw the notice outside and was tempted to go in for a 20% discount, but the staff told me it was only available until 7pm. But I didn't write anything like that. When I was told to look at the sign outside, most of it had disappeared and I couldn't see it. I didn't want to order sushi, I just ordered lemon sour, and when I paid the bill, it was 999 yen without any details. Sour was about 400 yen. I thought so, but I didn't want anything to do with it anymore, so I paid and went home. I thought I could scratch it normally, just do some accounting. It's amazing that a store like this still exists. (Original) 外の告知を見たといえば20%割引につられて入ると、お店の人、それ19:00まで。でもそんな事書いてない、と。ほら、と言われて外の看板見ると殆ど消えていて普通見えない。嫌になって寿司頼まず頼んでしまったレモンサワーだけのんでお会計すると明細なく990円。サワーって400円くらいだったよね。と思うも、もう関わりたくないので払って帰りました。普通に引っ掻けるつもり、適当な会計。まだこんなお店があるのが不思議。

(Translated by Google) There was an abnormally large amount of wasabi, and the spicy and delicious toppings didn't taste any good at all. As other reviews have said, the menu doesn't include tax, so it's almost a rip-off. I don't mind paying for delicious sushi, but for the taste...If you're going to eat it, I recommend reading the reviews before you go. (Original) わさびの量が異常に多く、とにかく辛くて美味しいネタが全く美味しさを感じられませんでした。他のレビューさん通り、メニューの表記に税込がなくてほぼほぼぼったくりです。美味しいお寿司なら払ってもいいとはなるのですがあの味では…食べに行くならばレビューをみてから食べて見に行くことをおすすめします。

(Translated by Google) Even though it's a sushi restaurant, they always charge 450 yen (about 8 pieces of edamame). The smell of cigarettes is strong, and the order has been forgotten by other customers, but it's no longer there! and got angry. (Original) お寿司屋なのにお通し450円(枝豆8個くらい)必ず取られる。 タバコの臭いがきつい、他のお客様でオーダー忘れられてるのにそれもうないよ！と逆キレ。

(Translated by Google) I went there in the middle of the night because no other stores were open, but it was the worst. It was an extremely unpleasant sushi restaurant with a customer sitting at the end of the counter and a staff member talking loudly about horse racing without wearing a mask. I guess he loves horse racing more than work. I'm making fun of the customers. I recommend you not to go. (Original) 他の店がやってなかったので夜中に行きましたが最悪でした。カウンターの端の席の客と、競馬の話をマスクもせず大声で喋りながら握っている店員が目の前に…不愉快極まりない寿司屋でした。仕事より競馬が大好きなのでしょうね。客の事なめてます。行かないことを勧めます。

(Translated by Google) It's expensive even though it claims to be the cheapest. The chef who was there that day was unmotivated, there were no customers, and the atmosphere inside the restaurant was sad...I don't think I'll go back. (Original) 安さ一番と謳っている割に高い。その日いらした板前さんもやる気がなくお客もいなく店内の雰囲気も寂しい…もう行かないかな…。

(Translated by Google) The 20% discount on the signboard is a lie, the atmosphere is bad, the quantity is small, and the price is high (the price is not consistent and is displayed for one item) It's been a long time since I've felt like I've been let down by a restaurant. I will never go there again. (Original) 看板の20%引きは嘘、雰囲気も悪い、量も少ない、値段も高い(一貫でなく一個で表示の値段) 久しぶりにボラれたと感じたお店。 二度と行きません。

(Translated by Google) It has the feel of an old-fashioned local sushi restaurant. I had the 1,600 yen sushi that is only available on weekdays for lunch. Not only the sushi, but the miso soup with shrimp heads was also delicious and I was very satisfied. I'd like to go at night next time. (Original) 昔ながらの街のお寿司屋さんという雰囲気。 平日限定ランチの1,600円のお寿司をいただきました。お寿司はもちろん、エビの頭が入ったお味噌汁もすごく美味しくて大満足でした。 今度は夜に行ってみたい。

(Translated by Google) I came here with a friend after work. It was very delicious. I was impressed. The taste is delicious, and above all, the texture is different. This is highly satisfying. The owner was very personable, the regulars had a great atmosphere, and I felt that the restaurant was loved. I will definitely come again. (Original) 友人と仕事終わりに来ました。とても美味しかったです。感動した。 味も美味しいし、なにより舌ざわりが違います。 これは満足度高いです。 大将のお人柄もよく、常連さんたちの雰囲気も良くて、愛されている店なんだなと感じました。 絶対にまた来ます。

(Translated by Google) Yosoji is the best! The toppings are large and generously used, and the shari is perfectly seasoned, and when you put it in your mouth, it's truly delicious and makes you feel happy. There is no need to go to Tokyo anymore, and the sushi and gari are better than the high-end sushi in Tokyo. Because of this shop, I can't leave Musashisakai station. You can't go wrong with any of our dishes. At first glance, the general seems nervous, but when you talk to him, he has a surprisingly warm and charming side, and the more you meet him, the more you like him. The chef's heartfelt nigiri is an exquisite professional flavor that shows his personality. Thank you for the meal. (Original) よそじ最高！ネタも大きめで贅沢に使ってくれるしシャリも握り加減が絶妙で口にいれると本当に旨みが半端なくて幸せな気持ちになります。もう都内に行く必要もないし、都内の高級寿司よりお寿司もガリも勝っています。このお店があるからこそ武蔵境という駅から離れられません。全ての料理にハズレがありません。一見緊張感を感じてしまう雰囲気の大将ですが、話してみると意外と温かくてチャーミングな一面もあり、通うほどに好きになります。大将の真心こもった握りは人柄が表れる絶品プロの味です。ご馳走さまです。

(Translated by Google) I visited for lunch with a group of customers. Sushi, alcohol, chat with the master, and a price to match. It's a comfortable shop, and I like it very much. I had a great time and am very satisfied. Today is a good day as I found a sushi restaurant of my choice within walking and bicycle distance from my home. (Original) ランチ一見客で伺いました。お寿司、お酒、親方とのおしゃべり、そしてそれに見合う価格。 居心地良く、私はとても好きなお店。 いい時間が過ごせて満足度高い。自宅から自転車＆徒歩圏内に好みの寿司屋を発見して、今日は良い日だ。

(Translated by Google) I was scared at first because the general was so tough, but I was able to speak normally more quickly than I expected. The sushi is decent and the snacks are delicious. Considering the content, I think the price is quite reasonable. The inside and outside of the store smells a bit vinegary... (Original) 大将が強面で最初はビビったが、思いのほかすぐに普通に話せるようになった。 寿司はきちんとしておりつまみも美味しい。 内容を考えればお値段はかなりリーズナブルだと思う。 店内外がお酢くさいとこだけちょっと…

(Translated by Google) delicious. I ordered it to order, and the balance between the toppings and the sushi was perfect. It is coated with nikiri soy sauce, and soy sauce is not used except for the rolls. Shrimp and flat shellfish are especially recommended. (Original) 美味しい。お任せで頼みましたが、ネタもシャリとのバランスも絶妙。煮切り醤油が塗ってあり、巻物以外は醤油は使わないそうです。 海老と平貝が特におススメです。

(Translated by Google) It's a small shop on the right side facing Tokiwa Shokudo, with about 6 seats at the counter, and it doesn't have an atmosphere that you can walk into at first glance. Currently, due to the effects of the new coronavirus, sushi and sashimi are being sold at stores, but they are quite expensive. The products may be good, but I think they're more than double the price at the supermarket. (Original) ときわ食堂に向かって右側、カウンター6席程度の小さなお店で一見さんが入って行ける雰囲気ではありません。現在は新型コロナの影響で店先でお寿司やお刺身を売っていますが、だいぶ割高です。物はいいのかも知れませんがスーパーの倍以上の値段だと思います。

We had a happy omakase dinner here. ^^ Thank you chef and the staff who gave us wonderful food and services. They tried their best to introduce the food to us in English and chatted with us. The Japanese customers sitting next to us were very nice too! We enjoyed the dinner very much!

This place is the absolute best, it was absolutely incredible. We came here for our last night to try an authentic omakase dinner. First of all, the owners took a last minute reservation on the phone, and the restaurant was pleasantly almost empty, which means we got a pretty much private chef preparing and serving most courses personally. The ambience was so nice, quiet and intimate, with excellent service. Both the chef and the main maitre spoke good English (especially the chef) and they showed us pictures of each fish or vegetable in each dish. Each dish was artfully crafted to combine fish with an ensemble of unique flavors and styles. We are so happy we came here, we could not have chosen better from any perspective. We also had our 3 year old with us and they were super accommodating and offered a miso soup and egg omelette for him. The chef came to our table three times during the meal to talk to us and check in. Finally, even as the restaurant got busy, he personally came to see us out and waited until we left the stairs to bow and thank us one last time. I have honestly never felt so honored at any restaurant I have eaten in my whole life. I highly highly highly recommend this restaurant for the best sushi experience of your life!!! Thank you once more to chef Tetsu and all the personnel who created this climatic experience for us at the end of our Japan trip! Ps I forgot to take pictures of some of the dishes due to being carried away by the amazing experience but here's some!

The Omakase was really good, good atmosphere, good service, but there were two things that prevented me from giving 5 stars, when I eat a fish dish, in a restaurant like this I should get the top, but in one of the dishes there was not just one sharp fish bone, there were 2! Things happen, but you have to be notified before there is a risk, and a place of this level I would expect English from one waiter, all in all I highly recommend

First time in Japan and found this Omakase restaurant very close to our hotel. Overall very great experience and the food was amazing! Though there was a language barrier, staff tried their best explaining the different dish we had. Learned lots about the different types of fish that was served. Chef Tetsuya and his staff are some of the nicest people my family has ever met. Service and food was definitely 最高です! If visiting Japan or Ilebukuro again will try to find time to visit.

The omakase experience offered by Sushi Tetsuya is simply one that is, to my knowledge, unrivalled. From the warm welcoming atmosphere, even to us foreigners who barely spoke japanese, to the absolutely insane meal. Everything was perfect. The selection of dishes by the chef, the pacing of each piece, the quantities, the choice of having the miso soup at the end, followed up by a warm green tea and an absolutely, mind-blowingly-delicious Miso and Sake lees ice cream. The amazement never ceased. Everything tasted perfect, and the service was absolutely flawless. I want to thank Sushi Tetsuya for not only being so kind and inviting, but just mind blowing delicious. A restaurant serving food this good would have an ego anywhere else, after all the service doesn’t matter when the food is this good. But Sushi Tetsuya combines it both. Sushi Tetsuya was the last restaurant we ate at on our trip, but i will make sure it be the first next time we are here. Thank you so much Sushi Tetsuya ありがとうございます 🇯🇵🇨🇦

As a sushi fan. I really like this place. Everyone is so nice. The ingredients are so fresh cause the chef goes to tsukiji everyday. Everytime i went to Tetsuya, i feel the improvement everytime. This place close to Ikebukuro station very convenient to go and reasonable price. ^_^

Amazing fine dining Omakase. Everything was of the highest quality and very fresh. The staff were also very nice. Make sure to make a reservation!

We dropped in spontaneously and got a seat at the bar where we could watch the chefs prepare the sushi. Taste was great and overall great experience with green tea and miso soup served with the sushi 🍣

Small sushi restaurant in the busy Tokyo. Max of 20 people including sushi bar of 8 persons. Two sushi chef with one attendant attending to the guests. Food is nice. Fresh.

Best sushi I've had the entire time I was in the country. It was one of those times where a random choice turned out to be a great success. Good service and polite staff.

Very affordable for such an amazing quality of sushi ❤️ love it!

Everyone was so nice. They have an english menu and were super kind about our lack of Japanese language skills. The food was soooooooooo good!! Presentation of was lovely too!!

I enjoyed talking to staff and other customers!

Excellent Sushi. Went here for lunch and ordered the 10 piece nigiri plate and ever piece was delicious!

Friendly neighborhood sushi shop. Traditional. Excellent. Family owned and operated.

(Translated by Google) I visited for lunch on Saturday. All the ingredients were fresh and really delicious! Both the owner and the landlady were very pleasant and pleasant people. The inside of the store is also very beautiful. I ordered the sushi special, the tuna toro nigiri, and I forgot to take a picture, but I ordered the trotaku roll. Personally, the flounder nigiri (white meat) was so delicious that I was impressed. The Shiratama Zenzai at the end is also delicious. I would like to go again. We also accept Rakuten Pay and PayPay, so you don't have to worry about carrying cash. This is a really recommended sushi restaurant! ! #Kichijoji #Sushi #Japanese food #japanesefood #sushi #Japanese food (Original) 土曜のランチでお伺いしました。ネタはどれも新鮮で本当に美味しかったです！大将も女将さんもとても感じが良く気持ちの良い方々でした。店内もとても綺麗です。 寿司特上とマグロのトロ握り、撮り忘れましたがトロタク巻きを頼みました。個人的にカレイの握り（白身）は感動するほど美味しかったです。〆の白玉ぜんざいも美味。また行きたいと思います。 お会計は、楽天ペイ、PayPayも対応しているので現金持たなくても安心です。 本当にオススメのお寿司屋さんです！！ #吉祥寺 #寿司 #日本食 #japanesefood #sushi #和食

(Translated by Google) I took my parents to have nigiri sushi for lunch. We parked in the paid parking lot across the street. I ate every bite so I forgot to take photos. The ingredients were fresh and very delicious! We ordered sea urchin separately and were impressed by how well the grains stood out. Both the owner and the landlady were wonderful people and it was comforting. The zenzai that came out at the end had soft, chewy shiratama (rice flour dumplings) and was incredibly delicious! Apparently it was homemade by the landlady. I was able to show my parents my gratitude. Thank you! (Original) 両親を連れてランチ握りをいただきました。 通り向いの有料駐車場に停めました。 都度食べてしまい写真撮り忘れてしまいました。ネタが新鮮で大変美味しかったです！ ウニを別で注文しましたが粒が立ってて感動しました。店主さんも女将さんも素敵な方で癒されました。最後に出てくるぜんざいが白玉がモチモチで、すんごく美味しい！女将さんの手作りだそうです。良い親孝行ができました。ありがとうございました！

(Translated by Google) Even though it's a short walk from Kichijoji Station, the food is outstanding. Towels and towels provided. Wi-Fi available. Delivery is also available in the TO and nearby areas (powdered soup & mini pump with soy sauce) (Original) 吉祥寺駅からは歩くも味はバツグン。タオルおしぼり提供あり。Wi-Fi利用可。TOそして近隣には出前もok(粉末お吸い物&ミニポンプ醤油添え)

(Translated by Google) I always enjoy delicious sushi. A famous store in Kichijoji Minamicho, we will continue to serve you (^^) (Original) いつも美味しいお寿司を堪能しています 吉祥寺南町の名店、これからもお世話になります(^^)

(Translated by Google) It's incredibly delicious. The restaurant is also clean. The owner has a very nice personality, so it's easy to visit even if it's your first time. The mother who serves the tea also works hard and is very touching. The food is really good, so please go! (Original) すっごく美味しいです。 店内も清潔です。 大将さんのお人柄もとても良く、初めてでも大丈夫です。 お茶をお出し下さるお母様も一生懸命で、心を打たれます。 お味は本当に良いので、是非行かれて下さい！

(Translated by Google) It has a quaint, old-fashioned atmosphere. The store is run by very friendly people. The sushi was also excellent. Please note that the entrance is currently difficult to find due to renovations to the apartment building where the store is located. The renovations are expected to continue until April 2020. (Original) 趣のある昔ながらの雰囲気です。とてもフレンドリーな方たちが店を切り盛りしています。お寿司も絶品でした。 今はお店のあるマンションの改築により入り口がわかりにくいのでご注意下さい。改築は2020年の４月頃まで続くそうです

Food was great. Service poor. Apart from making a complete mistake of our order at the beginning. We were without warning shouted at for making too much noise. We had booked for 6 people and they gave us 2 tables. However we decided to fit tightly into one and leave the table beside us free. During our meal someone came and sat in the table we had left empty. After a period the manager came over and shouted at us for making too much noise and disturbing the person beside us. We reduced our noise and finished our meal. A polite request would have been much better.

(Translated by Google) Like last year, I visited again this year to celebrate my family's birthday. It's a restaurant inside Takashimaya, so it's always crowded. The event closes at 21:30, so we recommend arriving early. Sushi and sashimi fish are definitely delicious. I don't eat sushi because I like alcohol, but there were plenty of sake accompaniments, so I couldn't help but drink. Everything was delicious and we had a great time. Thank you for the meal. I'll bother you again. (Original) 昨年に続き、今年も家族の誕生日のお祝いで訪問しました。高島屋の中に入っている飲食店なのでいつも混んでいます。終了も21時30分までですので、早めの訪問をおすすめします。 お寿司やお刺身の魚は間違いなく美味しい。 私はお酒が好きなので、お寿司は食べませんが、酒の肴も充実しており、ついついお酒が進んでしまいました。 どれも美味しく、楽しい時間を過ごす事が出来ました。ごちそうさまでした。 またおじゃまします。

(Translated by Google) The other day, I stopped by Tsukiji Tamazushi Kashiwa (located inside Kashiwa Takashimaya), directly connected to Kashiwa Station. Its convenient location inside the station building makes it easy to pop in between shopping. The restaurant's clean and tidy appearance left a favorable impression. Regarding the food, many customers commented that the price was worth it, and many were pleased with the thickness, texture, and richness of the ingredients. One particularly memorable comment was that the shellfish (scallops, whelks, etc.) were thick and had a sweet flavor. Also, the chef's attention to detail, such as varying the amount of rice depending on the ingredients, is highly praised. The restaurant is non-smoking and maintains a relaxed atmosphere. While there may be a wait during busy times, many customers visit for the set menu and the reliability of the sushi. Prices are generally higher than average sushi restaurants. However, when considering satisfaction levels, including taste, quality, and atmosphere, many customers rate it as a "splurge on a rare occasion" or a place they'd like to visit on special occasions. Overall, Tsukiji Tamazushi Kashiwa stands out for its convenient location near the station, reliable sushi quality, and cozy atmosphere. It's a great choice for a little indulgence or a satisfying evening of sushi. (Original) 先日、柏駅直結の 築地玉寿司 柏店（柏高島屋内） に立ち寄りました。アクセスが良く、駅ビル内ということもあり、ショッピングの合間にフラッと入りやすいのが魅力です。場所柄お店の佇まいもきれいで、清潔感があって好印象。  料理についてですが、「お値段は張る分、美味しい」という声があり、ネタの厚み・質感・存在感に満足している人も多かったです。特に貝類（帆立・つぶ貝など）は肉厚で甘味が感じられた、というコメントが印象に残ります。  また、ネタによってシャリの量を変えるなど、職人技を感じられる細かな配慮も評価されています。  店内は禁煙で、落ち着いた雰囲気を保っているようです。  混雑する時間帯には待つこともあるようですが、セットメニューや寿司の安定感を求めて訪れる人が多いようです。  価格帯は、一般的な寿司屋よりはしっかりめ。ただし、味・質・雰囲気を含めた満足度を考えると、「たまの贅沢」「特別な日に使いたい」店という評価が多いようです。  総じて、築地玉寿司 柏店は「駅近でアクセス良好」「安心できる寿司の品質」「雰囲気も整っている」という点が際立つお店。ちょっと贅沢したいときや、お寿司で満足したい夜に良い選択になると思います。

(Translated by Google) While shopping at Takashimaya, my mother said she wanted to eat sushi, so we suddenly went to this restaurant. The inside of the store, which is located inside a department store, has a nice sushi restaurant atmosphere. However, I think the vinegar in the vinegared rice is a bit harsh. Also, the vinegared rice had no fluffiness and was cold and hard. The clerk was a good customer service person who cared for my elderly mother. (Original) 高島屋で買い物中、母親が鮨が食べたいと言うので、急に入ったお店。 デパートの中なりの、寿司屋の雰囲気をよく出した店内は、少し良い感じです。 でも、酢飯の酢が少しキツイかなぁ。 また、酢飯にふんわり感がない、冷めて硬いものでした。 店員さんは、年寄りの母を気遣ってくれる良い接客でした。

(Translated by Google) I went in alone around 5 PM on a Thursday. I wanted something light, so I ordered the appetizer of the day, "Tatsuta-age Tuna," warm sake "Kakuei Junmai," and chirashi sushi with a small portion of rice. The tatsuta-age is made from the blood of the tuna, so it has a slightly distinctive smell, but I don't dislike it. It's cheap, and it's filling. I wanted to add some pepper or chili pepper to change up the flavor, but they didn't have any on the table, so I gave up. It's getting a little cooler, so hot sake is a pleasant experience. It's 1 go (1.5 cup), so the portion is just right. Lately, there have been cheaper sakes like half-cups and sake with unknown amounts, but this is good! For warm sake, I prefer honjozo sake because it has a milder flavor, but this is also fun. Next time, I might try warm sake. They also have lukewarm ginjo sake... The chirashi sushi was on the cheaper side. The older man next to me ordered the more expensive one, so I compared the two. The sushi rice was topped with dried gourd, conger eel, and other toppings. Since it was meant to be a snack with sake, I chose a small portion of rice. The sashimi looked beautiful, but the taste was light and a bit lacking. But there was such a wide variety that I forgave it. Due to a malfunction in the equipment, the chawanmushi wasn't hot enough today, so they asked me to eat it quickly, but the smoothness of this chawanmushi was exquisite! I would prefer a more subdued broth, though. I had a feeling I'd be hooked. Today's bill was 4,000 yen. It was early evening, so I was alone, but they seated me at a table for four, so I was able to relax. Since I'd just come back from the Cancer Research Institute, it was a nice change of pace. Next time, I might try the nigiri set? But I'm torn between something simple or something more delicious. Both seem fun. It's nice to be able to spend some time alone in an empty sushi restaurant. This seems like a place where you can do that kind of thing. On the business card I received on my way out, it said in handwriting that next time we'll serve you warabimochi for free. I want to go back again, on my way home from the hospital lol (Original) 木曜日の午後5時頃に1人で入店 軽く食べたかったので、本日のつまみ『マグロの竜田揚げ』と燗酒『鶴齢純米』、ちらし寿司のご飯少なめを注文 竜田揚げはマグロの血合いなので少し特有の匂いは有るけれど、嫌いじゃないし安くてボリューム有り 胡椒か一味なんかを少し味変で加えたかったけど卓上に無かったのであきらめた。 少し涼しくなってきたので燗酒は心地良い。 正一合なので量も丁度良い。 最近はハーフとか量不明の安めのお酒が有るけど、これはいいね！ 燗酒は本醸造の方がクセが少なくて好みだけれど、これも一興 次回は、温燗って言ってみようかな？ 吟醸ぬる燗もあるなぁ、、 ちらし寿司は値段安めのもの。 隣の年配の男性は高めのほうを頼んでいたので比較してしまった。 酢飯ご飯に干瓢、穴子？、等の具が入っている。 酒のつまみなのでご飯は少なめを選択 刺身のネタは見た目は綺麗だが味はさっぱりで少し物足りなかった でも種類が多かったので許す。 今日は器具の故障で茶碗蒸しの温度が高くないので早めに召し上がって下さいと言われたが、この茶碗蒸しは滑らかさが絶品！出汁はもう少し抑えめが好みだけど。 ハマりそうな予感がした。 今日のお会計は4,000円 早めの夕方なので1人だけど4人がけテーブルに案内してもらいゆったり出来ました。 癌研帰りなので、良い気分転換させてもらいました。 次回は握りセットにでもしてみようかな？ でもシンプルなものか美味しそうなものか悩んじゃうんだよね。 どっちも楽しそ。 空いてる寿司屋さんで１人ゆっくりの時間過ごせるのは気分転換に良いですね。 そう言う過ごし方の出来るお店みたいです。 帰りに貰った名刺に、手書きで次回はわらび餅のサービスいたしますと書いて有りました。 又行きたくなってしまう、病院通いの帰りに笑

(Translated by Google) Located on the 7th floor restaurant floor of Takashimaya. Because it's sushi, the prices are a little high, so even though there are long lines at other restaurants on the restaurant floor, it's relatively easy to get in. The food is delicious and worth the price, and the service is courteous and helpful. (Original) 高島屋7階のレストランフロア お寿司なだけあって単価高めの設定なので、レストランフロアの中で他店は列をなしていても比較的に入りやすい。味は値段相応のクオリティで美味しくて接客も丁寧で良かったです。

(Translated by Google) The lunch-only nigiri sushi was sold out of golden-eyed snapper, replaced with grunt. The Hokkai Tokusen sushi was also sold out of surf clam, replaced with mirugai. The set included chawanmushi and miso soup. The nigiri sushi was strong. (Original) 昼限定にぎり、金目鯛が無く、いさき 北海特選も、ほっきが無く、みる貝に変更 セットには、茶碗蒸しと味噌汁付き 握りが強いなぁ。

(Translated by Google) Enjoy Edomae sushi, aged sushi, and an excellent selection of sake! Just a 5-minute walk from Kichijoji Station! The restaurant has 10 counter seats, exuding a warm Japanese atmosphere! Watching the chef's delicate knife movements is also a highlight◎ You can choose your own sake cup, showcasing your sense of style! The atmosphere is also a plus, making it enjoyable for women to enjoy! The chopstick rests and sushi plates are stylishly different depending on your seat!! This time, I had the course meal. ◎ ❃Course Contents❃ ・Sesame Tofu ・Turnip with Crab Sauce ・Boiled Grouper (Mie) ・Grilled Yellowtail (Himi) ・Simmered Yellowtail (Boso) ・Abalone Liver Sauce, Rice ・Tuna Roll ・Red Sea Bream (Akashi) ・Scallop (Aichi) ・Pickled Lean Meat ・Otoro ・Alfonsino Snapper Chawanmushi ・Red Sea Urchin (Hokkaido) ・Ink Squid (Hyogo) ・Sea Horse Mackerel (Nagasaki) ・Prawn ・Conger Eel (Tsushima) ・Egg ・Soup ・Warabimochi (Warabi-mochi) Sake ・Jikoma ・Yuki no Bijin ・Juyondai ❃Impressions❃ The overall course was well-balanced and I was very satisfied! The abalone in the abalone liver sauce was very tender! It was the first time I thought abalone was delicious lol. Adding rice to the remaining sauce was also excellent! The fatty tuna was so tender! Pairing it with sake was so much fun◎ There was also plenty of sea urchin, and it just melted in my mouth. It was so amazing, I was secretly hoping for a refill! There were prawns hopping around in the tank, which caught my attention, but they came out! I love shrimp! It was a relaxing and delicious time, and a truly blissful experience. Thank you for the meal! Delicious Food Record ️ 『@mimi_cafe.gurume』 ❃ Sushi Hiroumi ☑︎Kichijoji @sushi_hiroumi ——————————————— ◾︎3-minute walk from Kichijoji Station ▪︎ Fabric Kichijoji B1F-2, 1-26-8 Kichijoji Honmachi, Musashino City, Tokyo ▪︎Reservations accepted ◾︎Mon., Tues., Wed., Thurs., Days before and after holidays 5:00 PM - 10:30 PM Fri., Sat., Sun., and Holidays 12:00 PM - 3:00 PM 5:00 PM - 10:30 PM ——————————————— #SushiHiroumi #TokyoGourmet #TokyoDinner #TokyoSushi #KichijojiGourmet #KichijojiDinner #Kichijoji (Original) 江戸前鮨と熟成鮨、最高なラインナップの日本酒を堪能できる！ 吉祥寺駅から歩いて5分ほど！ 店内は和の温もりを感じるカウンター10席！ 大将の繊細な包丁入れを拝見できるのも魅力的◎ 日本酒はお猪口を自分で選ぶことのできるスタイルで センスが輝く！ 女性でも楽しめるような雰囲気もポイント高め！ 箸置きや鮨皿？は席によって違うのもおしゃれ〜！！ 今回はコースでいただきました◎ ❃コース内容❃ ・胡麻豆腐 ・蕪の蟹あんかけ ・クエ煮物(三重) ・ブリ炙り(氷見) ・メヒカリの煮付け(房総) ・鮑のキモソース、シャリ ・マグロ巻き ・真鯛(明石) ・平貝(愛知) ・赤身漬け ・大トロ ・金目鯛茶碗蒸し ・バフンウニ(北海道) ・墨烏賊(兵庫) ・旬(とき)あじ(長崎) ・車海老 ・穴子(対馬) ・卵 ・椀 ・わらび餅 日本酒 ・而今 ・ゆきの美人 ・十四代 ❃感想❃ 全体のコースのバランスが良くて大満足！ 鮑のキモソースの鮑はぷりぷり！ 初めて鮑美味しいと思った笑 余ったソースにシャリを入れていただくのも絶品！ 大トロのとろけ具合は幸せ！日本酒と合わせていただくのが幸せすぎた◎ 雲丹もたっぷりでお口の中で溶けてなくなる感じがもう最高すぎて心の中ではお代わり希望！ 水槽の中に車海老がぴょんぴょん飛んでいて 気になりすぎたけど ちゃんと出てきました！海老って大好き〜！ まったりと美味しく過ごせて至福のひとときでした ご馳走様です！ 美味しいもの記録️『@mimi_cafe.gurume 』 ❃ 鮨ひろうみ ☑︎吉祥寺 @sushi_hiroumi —————————————— ◾︎吉祥寺駅　徒歩3分 ▪︎ 東京都武蔵野市吉祥寺本町1-26-8 Fabric吉祥寺 B1F-2 ▪︎予約可 ◾︎ 月・火・水・木・祝前日・祝後日 17:00 - 22:30 金・土・日・祝日 12:00 - 15:00 17:00 - 22:30 —————————————— #鮨ひろうみ #東京グルメ #東京ディナー #東京鮨 #吉祥寺グルメ #吉祥寺ディナー #吉祥寺

(Translated by Google) Kichijoji [A 24-course meal! Savor authentic Edomae sushi along with carefully selected delicacies] We visited Sushi Hiroumi in Kichijoji. It's located behind Yodobashi Camera, relatively close to the station. Go down the stairs and you'll find a hidden gem. Enjoy a quiet, sophisticated atmosphere at the plain wood counter. Perhaps thanks to the chef's soothing personality, we had a very comfortable time. With fish delivered directly from Toyosu, the chef's attentiveness and skilled technique ensured a flawless, high-quality course. They're particular about the sake and sake cups, and offer sake from all over Japan, making it a must-try for alcohol lovers. 1. Osaka Bay Sardines and Seaweed Rolls 2. Ishikawa Iwamozuku Seaweed 3. Gunma Eggplant Boiled in Soy Sauce 4. Kyushu Amberjack with Grated Daikon Radish and Ponzu Sauce 5. Kesennuma Bonito 6. Hokkaido Scallop Tempura 7. Chiba Hairtail 8. Boiled Abalone Risotto from the Boso Peninsula 9. Fukushima Blackthroat Seaperch 10. Tuna Hand Roll 11. Bigeye Snapper (Ishikawa Prefecture) 12. Surf Clam (Tomakomai) 13. Lean Marinated Tuna 14. Medium Fatty Tuna 15. Red Sea Urchin 16. Chawanmushi with Crab Sauce 17. Mini Eel Bowl (Kumamoto Prefecture) 18. Squid (Aomori Prefecture) 19. Seasonal Horse Mackerel (Mie Prefecture) 20. Tiger Prawns with Shrimp Miso (Kagoshima Prefecture) 21. Miso Soup 22. Conger Eel (Tsushima Prefecture) 23. Sweet Omelet 24. Homemade Warabimochi (Original) 吉祥寺【怒涛の24品コース！こだわりの逸品料理と共に本格的な江戸前鮨を味わう】 吉祥寺にある鮨ひろうみさんへ。 ヨドバシカメラの裏側辺りにあり 駅からも割と近い場所にあります。 階段を降りると隠れ家的な雰囲気。 白木のカウンターで静かな大人な空間を味わえます。 大将が癒し系なのもあってか とても居心地よく過ごすことができました。 豊洲から直送されている魚を 大将の気配りと確かな技術で 抜かりのない完成度の高いコースだったのは 間違いありません。 お酒もお猪口にもこだわりがあったり 日本のあらゆる場所のお酒もあり お酒好きな方にはたまらないですね。 1.大阪湾 いわし磯辺巻き 2.石川産 いわもずく 3.群馬産 なすのおひたし 4.九州産　かんぱち　おろしぽんず 5.気仙沼産カツオ 6.天ぷら 北海道産 帆立 7.千葉産 太刀魚 8.房総沖産　煮鮑　+リゾット風 9.福島産 ノドグロ 10.マグロの手巻き 11.メイチダイ(石川県産) 12.ホッキ貝(苫小牧産) 13.まぐろ　赤身漬け 14.中トロ 15.バフンウニ 16.蟹あんかけ茶碗蒸し 17.ミニうなぎ丼(熊本産) 18.イカ(青森産) 19.旬あじ(三重産) 20.車海老+えび味噌(鹿児島産) 21.味噌汁 22.アナゴ(対馬産) 23.甘めに焼いた玉子焼き 24.自家製わらび餅

(Translated by Google) This was my first visit to Sushi Hiroumi, a popular sushi restaurant that opened in Kichijoji in April 2024. This new restaurant has been a hot topic in crowdfunding, and its underground hideaway space is an attractive feature. I ordered the omakase course (13,200 yen) and sake pairing (6,000 yen). There are hits and misses in the price range, but this was definitely satisfying. For the first half of the snacks, the soft boiled abalone with liver sauce was exquisite. It was refreshing to see the style of adding rice after the meal to enjoy the liver sauce. The salt-grilled swordfish and sardine seaweed rolls were also of high quality, making it a great selection for snack lovers. The nigiri dishes include the classics such as aged red sea bream, thick scallops, bigfin reef squid, and fatty tuna, but also include a mini bowl of Kumamoto eel, white shrimp ohagi, and hand-held bafun sea urchin, which are visually appealing. The sake pairing is your choice of one glass plus six other types, and you can add more at your preferred pace, so it's like an all-you-can-drink experience. HIRAN was particularly impressive. The chef and his wife are polite and welcoming, making this a great sushi restaurant for dates and business dinners. This is a restaurant in the Kichijoji area where you can enjoy omakase sushi and sake. (Original) 2024年4月、吉祥寺にオープンした人気鮨店「鮨ひろうみ」へ初訪問。クラウドファンディングでも話題になった注目の新店で、地下に広がる大人の隠れ家空間が魅力です。 おまかせコース（13,200円）と日本酒ペアリング（6,000円）を注文。価格帯的に当たり外れもありますが、こちらはしっかり満足感のある内容でした。 前半のつまみでは、柔らかな煮鮑×肝ソースが絶品。食後にシャリを入れて肝ソースまで堪能できるスタイルが新鮮でした。太刀魚の塩焼きや、鰯の磯部巻きなどもレベルが高く、つまみ好きには嬉しい構成。 握りは熟成真鯛、肉厚ホタテ、アオリイカ、大トロなど定番を押さえつつ、熊本産うなぎのミニ丼や白海老おはぎ、手乗せのバフン雲丹など見た目も楽しめる展開。 日本酒ペアリングは好みの一杯＋6種で、好みのペースで継ぎ足しもあり、実質飲み放題のような満足感。HIRANが特に印象的でした。 大将や女将さんの接客も丁寧で居心地が良く、デートや会食にもおすすめの鮨店。吉祥寺エリアでおまかせ鮨と日本酒を楽しめるお店です。

(Translated by Google) #StrongUmami!! ️ #ConsistentlyHighQuality!! ️ 3-minute walk from Kichijoji Station!! ️ We enjoyed the 20-course seasonal omakase course (¥13,200/person, tax included) at Sushi Hiroumi!! ️ Enjoy a relaxing moment in a warm, plain wood space, savoring carefully prepared and aged Edomae sushi!! ️ The omakase course features sushi and a la carte dishes made with seasonal ingredients!! ️ Enjoy it with sake, or simply dine on the food!! ️ The relaxed atmosphere makes it perfect for a variety of occasions, from weekday business meetings to weekend family get-togethers!! ️ We offer seasonal takeout thick sushi rolls, and dessert plates are available with advance reservations!! ️ The sushi is made with seasonal ingredients carefully selected by the chef at Toyosu Market!! ️ The rice used for the sushi rice is a unique blend of our own!! ️ The ingredients are blended in consultation with a five-star rice master to perfectly complement the toppings and red vinegar! ️ Our unique aging methods, tailored to each fish, showcase our unwavering skill and sensibility. We use different aging methods for each fish and topping to maximize the umami of each ingredient! ️ Aging periods range from 3-4 days to over a week! ️ By carefully assessing the condition of the fish, we create toppings with a rich, savory flavor! ️ Our painstakingly aged ingredients are served not only as sushi but also as sashimi and grilled dishes. ️ We always have over 15 varieties of sake from all over Japan, including seasonal selections! ️ Don't miss our "Sake Pairings (6,000 yen)" to pair with your meal! ️ We offer 5-8 different sakes to pair with seasonal dishes, and you can have as many refills as you like, making this a great choice for sake lovers! ️ A hidden gem located on the first basement floor, just a three-minute walk from Kichijoji Station! ️ The restaurant's eye-catching exterior features a sliding glass door with a lattice pattern. Step inside and you'll find yourself in a relaxing space filled with the warmth of wood! ️ The counter seats, made from a single ginkgo plank, offer exceptional seating, allowing you to watch the chef prepare your meal up close! ️ Private reservations available for 8-10 people! ️ Make your reservation early! 📩 @sushi_hiroumi Today's course menu is here! 💁 Ishikawa Prefecture Rock Mozuku Seaweed Osaka Bay Sardines and Green Onion Rolls Fried Tuna and Shiso Leaf Chiba Prefecture Bonito Tataki Boiled Abalone with Liver Sauce and Shari (Shrimp) Grilled Silver Cod Sado Island Tuna Hand Rolls (Niigata Prefecture) Mie Prefecture Meichidai (Medium Snapper) Aged for 2 Weeks Hokkaido Scallops Tottori Prefecture Daruma Squid Niigata Prefecture Sado Tuna Niigata Prefecture Sado Tuna Fatty Tuna Nagasaki Prefecture Toki Horse Mackerel Hokkaido Bafun Sea Urchin Chawanmushi with Crab Sauce Kumamoto Prefecture Eel Kagoshima Prefecture Tiger Prawns Conger Eel (Conger Eel) from Tsushima Island (Nagasaki Prefecture) Egg Bowl Homemade Warabimochi #ThankYouForTheChef'sPastries‼ ️ #PR #KichijojiGourmet #KichijojiSushi #KichijojiSushi #TokyoGourmet #TokyoSushi #TokyoSushi (Original) #強烈な旨味 ‼️ #安定のハイクオリティ ‼️ 吉祥寺駅徒歩3分‼️ 鮨ひろうみ様で旬のおまかせコース20品(税込13200円/名)をいただきました‼️ 白木の温もり溢れる空間で癒しのひと時を丹念な仕込みと熟成を施した江戸前鮨を味わえる店‼️ 旬の食材が織りなす鮨や一品料理を、おまかせコースでご提供‼️ 日本酒と楽しむのはもちろん、料理のみのご利用もOK‼️ 店内は落ち着いた雰囲気で、平日の接待から週末のファミリー利用まで多くの場面に最適‼️ 季節限定で太巻きのテイクアウトや、前日までのご予約でデザートプレートのご用意も可能‼️ ネタは大将が豊洲市場で厳選した、旬の食材を使用‼️ シャリに使うお米は「店舗独自のブレンド米」‼️ ネタと赤酢に合うよう、五つ星お米マイスターの方と相談の上配合‼️ 確かな技と感性が光る、魚ごとに見極めた独自の熟成法 = 店では魚やネタによって異なる熟成方法を用い、素材の旨味を最大限に引き出しています‼️ 熟成期間は3〜4日のものから1週間以上のものまで様々‼️ 魚の状態を見極めて仕込むことで、ねっとりとした旨味の強いネタに仕上がります‼️ 手間を惜しまずじっくりと熟成したネタは、鮨だけでなく一品料理の刺身や焼き物などでご提供。‼️ 全国各地の日本酒は常時15種類以上あり、季節ものもラインナップ‼️ 料理に合わせて楽しめる「日本酒ペアリング （6,000円）」も必見‼️ 季節の料理に合わせたペアリングの1杯を5〜8種類ご用意しており、おかわりも自由なため日本酒好きの方におすすめです‼️ 吉祥寺駅から徒歩3分、地下1階にある隠れ家のような店‼️ ガラスの格子模様のある引き扉が目を惹く外観で、店内に一歩足を踏み入れると木の温もり溢れるやすらぎの空間が広がります‼️ 銀杏の一枚板を使用した力ウンター席は、大将の調理風景を間近で眺められる特等席‼️ 8～10名様で貸切も可能‼️ ご予約はお早めに📩 @sushi_hiroumi 本日のコース料理はこちら💁 石川県産岩もずく 大阪湾いわしとネギのいそべ巻き 鮪と大葉の揚げ物 千葉県産鰹たたき 房総沖煮鮑肝ソース&追いしゃり 銀鱈西京焼き 新潟県佐渡産本鮪手巻き 三重県産めいち鯛　2週間熟成 北海道産帆立貝 鳥取県産だるまイカ 新潟県佐渡産付け本鮪 新潟県佐渡産本鮪大トロ 長崎県産トキ鯵 北海道産ばふん雲丹 蟹あんかけ茶碗蒸し 熊本県産鰻 鹿児島県産車海老 長崎県対馬産穴子 玉子 お椀 自家製わらび餅 #大将渾身のお品物に感謝です ‼️ #PR #吉祥寺グルメ #吉祥寺寿司 #吉祥寺鮨 #東京グルメ #東京寿司 #東京鮨

(Translated by Google) Located just three minutes from Kichijoji Station, this sushi restaurant offers carefully prepared and aged Edomae sushi paired with sake. We enjoyed the ¥13,200 omakase course, featuring sushi and a la carte dishes made with seasonal ingredients. We started with three appetizers. ① Rock mozuku seaweed from Ishikawa Prefecture → So fresh it tasted like it was just picked! The satisfying, smooth flavor left you completely satisfied with just one bite. ② Osaka Bay seaweed rolls with shiso leaves and tuna sashimiage → Beautifully presented, the vibrant vermilion color of the sardines and the colorful condiments really stood out. The sardines were fatty, with a refreshing flavor perfectly balanced with the umami of the sardine's fat. The freshly fried batter was crispy, making it the perfect accompaniment to beer. ③ Red Sea Bream (Akashi, Hyogo) → Refreshing yet chewy, with firm flesh and a strong umami flavor. Add wasabi, sushi, or salt to taste. No matter what you add, it's refreshing and delicious. ④ Tokishirazu Salt-Koji Grill → Tokishirazu is a salmon caught in early summer. It's rich in fat and plump, with a soft, plump texture. The shio-koji enhances the umami. ⑤ Boiled Abalone Liver Sauce (Boso, Chiba) → The creamy texture and rich abalone flavor are irresistible. Adding more shiso leaves makes it even more delicious, resulting in an exquisite taste. ⑥ Tuna Hand Roll (Niigata) → Fresh, high-quality tuna. The crispy seaweed brings out the aroma of the seaweed and the sweetness of the tuna's fat. ⑦ Wild Flounder (Hokkaido) With a flounder rim on top, it looked quite unique. It was delicious with its fine, refined fat. ⑧ Daruma squid 🦑 (Tottori) → Thick and tender, with a strong sweetness and umami flavor and a crisp bite. ⑨ Scallops (Hokkaido) → Soft, with a strong sweetness and sticky texture. ⑩ Marinated Lean Tuna (Niigata) → I love marinated tuna. Marinated tuna brings out a deep flavor and texture, making the lean tuna even more delicious. ⑪ Chutoro (Niigata) → Chutoro is the best. I love its melt-in-the-mouth texture and rich umami. ⑫ Crab Chawanmushi (Egg Custard) → Gentle dashi broth and plenty of crab flavor. ⑬ Sea Urchin (Hokkaido) → Hokkaido sea urchin is the best! I picked it up with my hands. The flesh was firm, with a rich sea scent and smooth texture, and a rich sweetness and umami without any bitterness or impurities. ⑭ Yellow Horse Mackerel (Nagasaki) → Delicious and in season. The flesh was firm and fatty, with a strong umami flavor. ⑮ Tiger Prawns (Kagoshima) → Tiger prawns are said to be delicious in the summer. They were moist, plump, and sweet. ⑯ Conger Eel (from Tsushima, Nagasaki) → Fluffy and fatty, with an irresistible softness between the flesh and bones. ⑰ Old-Fashioned Tamagoyaki → The nostalgic taste reminded me of the tamagoyaki my grandmother used to make. ⑸ Homemade Warabimochi (Warabi-mochi) → Perfect for dessert. Refreshing and delicious. It seems like it would pair well with alcohol, so I recommend it for those who like alcohol. In addition to sake, I also enjoyed Niigata's local beer. It's the ultimate happiness to be able to eat sushi while sipping fine sake. The interior of the restaurant is a relaxing space filled with the warmth of plain wood. It's reasonably priced, making it ideal for many occasions, from weekday business meetings to weekend family outings. Given its location in Kichijoji, I think it's a convenient place to visit. (Original) 吉祥寺駅3分の 丹念な仕込みと熟成を施した江戸前鮨と日本酒のペアリングを堪能できるお鮨屋さん。 旬の食材が織りなす鮨や一品料理 おまかせコース¥13,200 を堪能しました。 まずは前菜3種類から ① 石川県産岩もずく →まるで採りたてのような新鮮さ！ 一口で満足感のあるのどごしある味わい。 ②大阪湾の磯部巻きと 大葉とまぐろのはさみあげ →見た目が美しく、イワシの鮮やかな朱色と薬味の彩りが映え。 脂の乗ったイワシでしたしさっぱりとした味わいとイワシの脂の旨味とのバランスが良い。 揚げたて衣サクサクでビールのお供にぴったり。 ③真鯛(兵庫明石) →さっぱりしていながらも噛んだ時に程よく弾力があり、身が引き締まって旨味が強い。 わさび、巣立ち、塩はお好みで。 どれつけて食べてもさっぱりとしてて美味しかった。 ④ときしらず塩麹焼き → 初夏に獲れる という時知らず（ときしらず）という鮭。 脂の多さと身の柔らかさふっくらして美味しかったです。塩麹で旨味が増しています。 ⑤煮鮑肝ソース(千葉の房総) →クリーミーで鮑の濃厚な旨みがたまらん。追いしゃり入れたら美味しすぎて極上の味わい。 ⑥マグロの手巻き(新潟) → 新鮮で質が良いマグロ。 海苔パリッとすると海苔の香りとマグロの脂の甘みが広がる。 ⑦天然のひらめ(北海道) 上にひらめの縁側が乗って なかなかない見た目でした。 キメ細かく上品な脂がのって美味しい。 ⑧だるまイカ🦑(鳥取) →肉厚で柔らかく 甘みと旨みが強く、歯切れが良い。 ⑨帆立貝(北海道) →柔らかく、強い甘みとねっとりした食感。 ⑩赤身の漬け(新潟) →マグロの漬け好き。 漬けにすると深い味わいと食感が生まれてマグロの赤身がより一層美味しくなる。 ⑪中トロ(新潟) → やっぱ中トロは最高。 とろけるような食感と濃厚な旨味が好き。 ⑫蟹あんかけ茶碗蒸し →優しい出汁の味わいと蟹の旨みがたっぷり。 ⑬ウニ(北海道) → やっぱ北海道のウニは一番！ 手で受け取った。 身がしっかりと詰まり豊かな磯の香りと滑らかな食感、苦味や雑味のなく濃厚な甘味とうま味。 ⑭ときあじ(長崎) → 旬で美味しい。 身の締まりが良く脂が乗っていて旨みが強い。 ⑮車海老(鹿児島) →夏が美味しいという車海老。 しっとりしていてプリっとした食感に甘みがありました。 ⑯穴子(対馬長崎の。) → ふわふわで脂の乗っていて身と骨の柔らかさがたまらない。 ⑰昔ながらのたまごやき →おばあちゃんが作ってくれる玉子焼き　て感じで昔懐かしい味でした。 18自家製わらび餅 →デザートにぴったり。 さっぱりとして美味しかったです。 お酒とのペアリングも楽しめるようで酒好きさんにはオススメです。 今回日本酒の他、新潟のご当地ビールも楽しみました。 美酒が飲みながらお鮨が食べれるてこの上ない幸せですね。 店内は白木の温もり溢れる癒し空間でした。 リーズナブルなので平日の接待から週末のファミリー利用まで多くの場面に最適です。 吉祥寺という場所柄、気軽に利用できると思います。

(Translated by Google) ◆Atmosphere A sushi counter restaurant tucked away in the basement. The interior is decorated with plain wood, giving it a relaxed feel, but it's not stuffy and you can relax there. You can chat with the chef over the counter, and it's a space where you can learn about food. ◆Food This time, I enjoyed the seasonal omakase course (13,200 yen)! ○Menu ・Three kinds of appetizers └Sardine wrapped in seaweed, boiled eggplant, and white sesame sauce ・Seared first bonito ・Boiled abalone ・Grilled cutlassfish ・Smoked nigiri (6 pieces) Bluefin tuna roll from Sado, Niigata Azuki grouper Ink squid Red tuna Bluefin tuna otoro Hokkaido sea urchin ・Crab chawanmushi with thickened sauce •Mini bowl of eel from Kumamoto ・Nigiri (4 pieces) Horse mackerel Hokkaido scallops Striped shrimp Boiled conger eel ・Tamagoyaki ・Soup ・Homemade warabimochi The top three that impressed me the most were •Boiled abalone The liver sauce is delicious! It's also irresistible to add rice to make it like risotto. •Azuki Grouper Aged in ice water for seven days, the slightly sticky flesh is packed with the delicious flavor of aging, making it the best. •Otoro The tuna for the day was bluefin tuna from Sado, Niigata Prefecture, with fat that melts in your mouth without being heavy, making it an elegant dish worthy of a high-end restaurant. (Original) ◆雰囲気 地下にひっそりと佇むカウンター鮨。 白木が基調の店内はしっとりしてるけど、堅苦しさはなくてリラックスできる空間。 カウンター越しに大将との会話もできて、食についても学べる空間。 ◆食事 今回は旬のお任せコース（13200円）を堪能！ ○メニュー ・前菜三種盛り └鰯の磯辺巻き、茄子のおひたし、白和え ・初鰹のたたき ・煮アワビ ・太刀魚の塩焼き ・握り（6貫） 新潟県佐渡の本鮪の鉄火巻き アヅキハタ 墨イカ 本鮪の赤身 本鮪の大トロ 北海道のバフンウニ ・蟹のあんかけ茶碗蒸し •熊本の鰻のミニ丼 ・握り（4貫） アジ 北海道のホタテ貝 シマエビ 煮穴子 ・玉子焼き ・お椀 ・自家製わらび餅 特に感動したベスト3は •煮アワビ 肝ソースがばり美味い！シャリを入れてリゾット風にするのもまたたまらない。 •アヅキハタ 7日間氷水で熟成させており、ほんのりねっとりした身に熟成の旨味がぎゅっと詰まっていて最高。 •大トロ この日のマグロは新潟県佐渡のクロマグロで口の中で溶ける脂がしつこくなく、上品で高級店に合う一品

(Translated by Google) Kichijoji | Sushi Hiroumi A special evening at a hidden sushi restaurant known only to those in the know. 🍣 A 3-minute walk from Kichijoji Station. A quiet, sophisticated space with a beautiful plain wood counter. The 20-course omakase course (¥13,200) highlights seasonal ingredients and the exquisite aging process, resulting in a truly memorable delicacy. 😌😌 3-piece appetizer platter / Sashimi / Boiled abalone / Grilled dish / 10 pieces of nigiri sushi / Chawanmushi / Tamagoyaki / Soup / Dessert Each dish, carefully prepared with Edomae techniques using fish delivered directly from Toyosu, will quietly satisfy your soul. ◎ Starting with choosing your favorite sake cup, the pairing with sake is also wonderfully presented. 🍶 A hidden gem in Kichijoji that is still relatively unknown. 🫣🫣 If you know about this place, you're honestly cool. A place where sophisticated taste shines! (Original) 吉祥寺｜鮨ひろうみ 知る人ぞ知る、 隠れ家鮨で特別な夜🍣 「吉祥寺駅」から徒歩3分。 白木のカウンターが美しい、静かな大人の空間。 20品のおまかせコース（¥13,200）は、 旬の食材と熟成の妙が光る、 記憶に残る美味しさ😌😌 前菜3点盛／お造り／煮あわび／焼き物 握り10貫／茶碗蒸し／玉子焼き／お椀／デザート 豊洲直送の魚を、 江戸前の技で丁寧に仕立てた一皿一皿が 静かに心を満たしていきます◎ 好きなお猪口を選ぶところから始まる 日本酒とのペアリングも素敵な演出🍶 実はまだあまり知られていない、 吉祥寺の隠れ家🫣🫣 ここを知ってたら、正直カッコいい。 大人のセンスが光る、そんな一軒です！

(Translated by Google) A sushi restaurant located about 2 minutes walk from the north exit of Higashijujo Station. The restaurant has a quaint atmosphere, with two tables in addition to the counter. Lunch nigiri is 1,200 yen and comes with a small bowl and soup. Although it is a good value, the toppings are dry and the taste is not good. The atmosphere is good so overall it's okay. (Original) 東十条駅北口から徒歩2分ほどにある寿司店。趣のある店内で、カウンターのほか小上がりも2テーブルある。ランチのにぎりは1,200円で小鉢とお吸い物付き。お得ではあるが、ネタがパサついており味はいまいち。雰囲気は良いので総じてまあまあ。

(Translated by Google) Visited for lunch on Sunday. This is super cheap at 900 yen including tax! Chawanmushi is served cold because it's summer. I'm glad you are considerate (^^) (Original) 日曜日にランチで訪問。これで税込み900円とは激安！茶碗蒸しは夏なので冷やしで。気遣いが嬉しいです(^^)

(Translated by Google) It was a lot of fun with the friendly general! As for the taste, except for the boiled shrimp which was a little too boiled and became dry, both the sushi and toppings were very delicious! I'm sure to return here! ! (Original) 気さくな大将ですごい楽しかったです！ 味も、ボイルの海老が少しボイルしすぎてパサパサになってた以外はシャリもネタもすごい美味しかったです！ ここはリピ確定です！！

(Translated by Google) It seems that it will be closed soon. The food is delicious and the sake is delicious❗ I always tell them my budget and ask for an order. In addition to sushi, they offer a variety of other items that are not on the menu. Chawanmushi, fried oysters, boiled dishes, grilled fish, etc. This is a store with many regular customers. (Original) もうすぐ閉店されるそうです。 料理も旨いし、酒も旨い❗ いつも予算を言って、おまかせで頼んでます。 寿司以外にも、メニューに無いものいろいろ出してくれます。 茶碗蒸し、牡蠣フライ、煮物、焼き魚など 常連客が多い店です。

(Translated by Google) I had a nigiri lunch. It costs 1,200 yen and comes with potato salad, chawanmushi, and soup. The service and friendliness were good, but the main sushi was not so good. (Original) にぎりのランチを頂きました。ポテトサラダと茶碗蒸しとお吸い物がついて1200円です。サービスと愛想は良いのですが、メインのお寿司はいまいちでした。

(Translated by Google) Sushi in the smell of cigarettes. There was an ashtray and a lighter. I guess the person at the store was smoking it. (Original) タバコの匂いの中でお寿司。灰皿、ライターがありました。お店の方が吸っていたのでしょうね。

(Translated by Google) I've been going there irregularly since my predecessor's time. As someone who has been interested in sushi since its origins, I miss the huge sushi rice of those days, but it seems to be changing with the times. (Original) 先代の時代から不定期に通ってます。寿司の生い立ちから興味を持っている当方としては、当時の巨大なシャリが懐かしいですが、時流に合わせて変化していってますね

(Translated by Google) I asked for a service flyer of 700 yen. It contained one piece each of tuna, medium fatty tuna, squid, octopus, shrimp, and egg, and it was delicious. It also comes with delicious soup. Excellent cost performance. It's a small shop with 2 tables and 5 to 6 people at the counter. It looks like the store will close at the end of this year. If I had known about it sooner, I would have eaten there sometimes. I plan to go there several times until the end of the year. (Original) サービスチラシ700円を頼んだ。 マグロ、中トロ、イカ、タコ、エビ、玉子等1切れずつ入っていて、美味かった。 美味い汁もついている。 コストパフォーマンス抜群だ。 テーブル席２個、カウンター5〜6人位の小さなお店だ。 今年の末で店を閉じるらしい。 もう少し早く知っていれば、時々食べに行ったのに。 年末まで何回か行こうと思う。

(Translated by Google) Everything from the rolls to the nigiri 🍣 was ​​very delicious. I was wondering what to eat next, but everything was delicious. The taste of herring roe is strong and the best. Very satisfied (Original) 巻物から握り🍣までとっても美味しかったです。次に何食べようかなって迷いながら、全部美味しくいただきました。数の子の味が濃くて最高。大満足

(Translated by Google) A small sushi restaurant located in a residential area. It's a fairly small shop, but the ingredients are fresh and delicious, and the owner is kind and has a nice atmosphere. There are several counter seats and tatami seats, but the capacity is not large enough to accommodate a large number of people. Takeout is affordable and easy to use. This is a store that has been in business for a long time and has deep roots in the local area. (Original) 住宅街にある小ぢんまりとしたお寿司屋さん。 かなり小さなお店ですが、ネタも鮮度が良く美味しいですし、店主さんも親切な印象で雰囲気の良いお店です。 カウンター数席と座敷席がありますが、大人数で利用できるキャパではありません。 テイクアウトは手頃な値段なので気軽に利用できます。 長く営業されており、地元に根付いたお店です。

(Translated by Google) Chirashizushi's lunch comes with miso soup and costs 650 yen. It was a homely atmosphere and I enjoyed talking with the kind owner and landlady. (Original) ちらし寿司のランチは、味噌汁付きで、650円。アットホームな雰囲気で、優しい大将さんと女将さんとのお話も楽しかったです。

(Translated by Google) I happened to visit a residential area for work. There are no restaurants nearby for lunch! There, I finally found an old-fashioned sushi restaurant that is loved by the locals! Ordered chirashi sushi for lunch. Authentic Edomae sushi prepared by a friendly owner and his wife 👍 It was very delicious~ This is a store I'd like to visit again if I'm in the area. (Original) たまたま仕事で訪れた住宅街。ランチしようにもこの近辺には飲食店が皆無！そこでやっと見つけた年季の入った、いかにも地元に愛されてそな寿司屋発見！ ランチちらし寿司を注文。感じの良い大将と奥さまが仲良く切盛りする本格江戸前寿司👍 大変美味しく頂きました〜 近くに来たらまた寄りたい店。

(Translated by Google) I had some business nearby so I stopped by. The goldfish bowl at the entrance where the killifish were swimming may have been a coincidence, but both the bowl and the water were crystal clear. I watched the sushi as it was being prepared, along with the beautiful fingertips of the old craftsman. There was a sign for accepting reservations for ehomaki. I would have made a reservation if I lived nearby. The sushi tasted very good. Thank you for the meal. I will eat there again. (Original) 近くに用事があり寄らせていただきました。 入口のメダカが泳ぐ金魚鉢はその時たまたまかも知れませんが、鉢も水も透みきっていました。職人のおじいさんの美しい指先とともに、お寿司が出来上がるまでの間ずっと眺めていました。 恵方巻きの予約受付の貼り紙がありました。近くに住んでいたら予約したかったです。 お寿司はとてもいいお味でした。ご馳走様でした。また食べに行きます。

(Translated by Google) As of 2019, this is a sushi restaurant that has been running for 46 years. I felt it was a bit difficult to enter, but when I walked in, I found the owner and landlady to be friendly and kind. Nigiri sushi and chirashi sushi are both delicious. There are 5 counter seats and 2 tatami tables. It seems that the delivery of motorcycles has been stopped. (Original) 2019年現在、46年続くお寿司やさんです。 敷居が高い感じがしてましたが、いざ入って見ると気さくで優しい大将さんと女将さんがいます。握り寿司もちらし寿司も美味しいです。 カウンター5席、座敷テーブル2卓あります。バイク出前はお止めになったそうです。

(Translated by Google) A very homely sushi restaurant Unlike high-end sushi restaurants in Tokyo where talking is prohibited, you can enjoy your sushi while chatting! Moreover, it’s more delicious than a certain famous restaurant in Tokyo (╹◡╹) Although it wasn't very voluminous, all of the items were fresh and had some ingenuity, and I was amazed at how passionate they were about their research. Today, I heard that there was a very large filefish, so I ordered it! I had it made alive and served with the flavored liver! Exquisite! *See video The skin was also pulled off, so there was no thin skin left and the texture was great. The reviews said that the conger eel was delicious! A small but thorough job. I also like that you can choose between salt and sauce. There is a small raised area and a counter, so small children are welcome. They were very responsive and kind and considerate. (Original) とにかくアットホームなお寿司屋さん 都内のおしゃべり禁止な高級寿司店とは違い、おしゃべりしながら楽しくお寿司が頂けます！ しかも都内の某有名店より美味しい（╹◡╹） ボリュームこそないのですが、どのネタも新鮮プラスひと工夫もふた工夫もされており、研究熱心なんだなぁと、驚かされるばかりでした。 本日は、とても大きなカワハギがあるとの事でそちらを注文！活き造りしていただき、味のついた肝につけて頂きました！絶品！※動画参照 皮も引いてくれてるので、薄皮が残ってなくて食感も最高でしたね。 穴子が美味しいとの口コミでした！小ぶりながらも丁寧な仕事。塩とタレと選べるのも嬉しい。 小上がりとカウンターとありで、小さい子どももオーケー。凄く対応も親切で気遣いをして頂けました。

(Translated by Google) I visited here after hearing a rumor that they serve game-style sushi. Although we didn't have what we were looking for due to the timing, we were able to enjoy a variety of things. Enjoy sake, sushi, sashimi, etc. while chatting with the friendly host. The more you enjoy them, the more expensive they will be, so pack your wallet with money and head out. (´・ω・)tsu (Original) ジビエ的な鮨がいただけるとのウワサを聞いて訪問。 時期的にお目当てのものはなかったものの、おまかせでいろいろ堪能。 気さくな感じのご主人とあれこれ語らいながら日本酒とお鮨と刺身などをいただきます。 あれこれ堪能するとお値段はそれなりに張るので、おサイフにおかねを詰め込んで出かけましょう。(´・ω・)つ

(Translated by Google) An authentic sushi restaurant where you can enjoy conversation with the friendly owner and proprietress. Enjoy delicious seasonal ingredients. They plan to move within the year, so reservations are recommended. (Original) 気さくな大将と女将さんとの会話が楽しい本格寿司屋。 旬のネタを美味しくいただけます。 年内に移転予定とのこと、予約推奨。

(Translated by Google) It's a pretty decent sushi restaurant that does a good job, but I don't think it gets rated because it's in a bad location. It's a restaurant that I don't want to tell too much about, as you can often get in on the same day without a reservation. I don't think it's okay to see elementary school age children studying in the tatami room, but... (Original) かなりちゃんとしたよい仕事している寿司屋なんですが場所が悪いせいか評価されていないと思います。予約なしで当日入れることも多く、あまり教えたくない店です。小学生くらいの子供が座敷で勉強しているのはどうかとは思いますが・・・

(Translated by Google) This is a sushi restaurant where you can enjoy authentic toppings in a casual setting. It was nice to have the conger eel with salt, and the medium-fatty fatty tuna tasted like a large fatty tuna. (Original) カジュアルに、ちゃんとしたネタを食べることができる、お鮨屋さんです。アナゴを塩でいただけたのが、よかったし、中トロは大トロなみの感じでした。

(Translated by Google) It's a hidden gem, and to be specific, it's endless, but it's great that they're willing to offer quality products within a reasonable price range. (Original) 超穴場、細かいことをいうときりはないが、良いものを値段の範囲で揃えようという意気込みは素晴らしい。

(Translated by Google) The food is delicious, so I often stop by when I'm passing by. (Original) ネタがおいしいので近くを通ったらよく寄ります

(Translated by Google) Founded in 1976, Sushi Katsu, one of Kichijoji's oldest sushi restaurants with 47 years of business, has announced that it will close on October 29, 2023 (Sunday). Sushi Katsu, a long-established sushi restaurant in Kichijoji, was opened in Negishi, Tokyo by the first generation founder, and then relocated to Kichijoji by the third generation, the current owner. 47 years have passed since then. The secret sauce used for conger eel and other dishes has been passed down from the first generation, and has been passed down for over 100 years. Currently, the restaurant is run by a married couple, the third generation owner and his landlady. Both had a friendly customer service style. The sushi made by a master sushi chef with over 50 years of experience is exquisite, and has many fans in Kichijoji, making it one of Kichijoji's most representative sushi restaurants. Apparently they change the preparation method every day, depending on the size of the fish and the level of fat. This is truly professional work! Reservations are required for lunch, and the restaurant is generally only open in the evening, making it one of the most expensive sushi restaurants in Kichijoji. I'm a little nervous because it's the type of restaurant where you don't know the prices because there's no menu. The customers seem to be older, with almost no customers under 30. In addition to single-item orders, the menu also includes six-course omakase courses for 5,500 yen including tax. The contents include an appetizer, a small bowl, assorted sashimi, 5 pieces of omakase nigiri, a bowl, and an omakase item. Although it's not on the menu, you can also order the omakase single-serving nigiri (2,500 yen excluding tax or 3,000 yen excluding tax). Founded in 1976, Sushi Katsu, one of Kichijoji's oldest sushi restaurants with 47 years of business, has announced that it will close on October 29, 2023 (Sunday). There are only a few days left, so we recommend you visit before it closes! (Original) 1976年創業、創業47年の吉祥寺屈指の老舗寿司屋「鮨勝」が、2023年10月29日(日)をもって閉店することを発表しました。 吉祥寺の老舗寿司屋「鮨勝」は、創業者の初代が東京の根岸で開店し、その後、現在の大将である3代目が吉祥寺に移転創業をして47年が経ちます。 穴子などに使用している秘伝のタレは、初代よりつぎ足し続けて引き継がれ、なんと100年以上になるそうです。 現在は、3代目である大将とその女将さんのご夫婦お二人で切り盛りされています。お二人とも気さくな接客スタイルでした。 寿司職人歴50年以上の大将が握るお寿司は絶品で、吉祥寺にもファンが多く、吉祥寺を代表するお寿司屋さんのひとつです。 魚の大きさや脂の乗り具合をみながら、毎日仕込み方を変えているそうです。さすがプロのお仕事です！ ランチは予約のみで、基本的には夜のみの営業で、吉祥寺の中でも高いお寿司屋さんの1つです。 メニューは特にないため、料金がわからないタイプのお店なので少しドキドキします。 お客さんの年齢層は高めで、30代以下のお客さんなどはほとんどいなそうな印象です。 メニューは、単品注文の他に、おまかせコース全6品で税込5,500円もあります。 内容は、お通し、小鉢、刺身盛り合わせ、おまかせ握り5カン、お椀、＋おまかせ品です。 メニューには無いのですが、おまかせ1人前握り（税別2,500円or税別3,000円）を注文することもできます。 1976年創業、創業47年の吉祥寺屈指の老舗寿司屋「鮨勝」が、2023年10月29日(日)をもって閉店することを発表しました。 残り期間も少ないため、閉店してしまう前に是非訪れておくことをオススメします！

(Translated by Google) It was my first time visiting alone. There was only a counter, but the proprietress' warm customer service, the chef's craftsmanship, the quality of the ingredients, and the customers were very friendly❗ (Original) 初めて１人でお伺いしました。カウンターのみでしたが、女将さんの温かい接客と大将の匠の技、良質なネタ、お客さん達がとてもフレンドリー❗

(Translated by Google) Thank you for your help for a long time. Carefully selected ingredients. The chef makes it very delicious. The landlady welcomes you with great care. Everything about this store is unique to me. Thank you for your continued support. (Original) 長いことお世話になってます。 厳選された具材。それをとっても美味しく仕上げてくれる大将。細やかな気配りでもてなしてくれる女将。すべてが私にとって唯一無二のお店です。 これからもよろしくお願いします。

(Translated by Google) Not only is the taste great, but the homely atmosphere is also great. (Original) 味は無論、アットホームな雰囲気も最高です。

(Translated by Google) The chef's hand-made snacks are delicious! ️ (Original) 大将の一手間のつまみが美味い‼️

(Translated by Google) A sushi restaurant located in a residential area of ​​Kichijoji. The sushi is made by a chef who has trained in Matsukan, and while the sushi is authentic, it is also a child-friendly restaurant with completely private rooms and the ability to enter with a stroller! What's more, there's no charge for using a private room, so you'll be happy! The inside of the store has a calm atmosphere that makes it easy to enter! There are two types of lunch courses, but choose the one that comes with pickled vegetables! The first item starts with Shirako! It's thick and has zero odor! Afterwards, enjoy beer and sake from noon along with fresh and carefully selected ingredients such as abalone and silver cod purchased from Toyosu! Since the nigiri is served in a private room, several pieces are served at once! The sushi rice has just the right amount of sourness and saltiness to bring out the toppings, and is easy to eat! The sushi doesn't pack a punch, so it doesn't leave a lasting impression, but it's definitely delicious! I definitely wanted to try it at the counter! On the way home, there was a regular customer with a child at the counter! A high-class town sushi that is loved by regular customers! It's a little inconvenient if you take the train, but if you're a sushi lover nearby, I think it's worth a visit! (Original) 吉祥寺の住宅街に佇むお寿司屋さん。 まつ勘にて修行した大将が握るお寿司は本格的でありながら、完全個室が完備されておりベビーカーでの入店も可能な子連れには優しいお店！ しかも個室使用料がかからないんだから嬉しい限り！ 店内はどこか入りやすい落ち着いた雰囲気！ お昼のコースは2種類だが摘みも付いているコースを選択！ 1品目は白子からスタート！しっかり濃厚で臭みゼロ！その後も鮑や銀鱈など豊洲から仕入れた新鮮かつ厳選された摘みと一緒に昼からビールと日本酒を堪能！ 握りは個室の為、何貫かをまとめて提供！ ネタを引き立てる程よい酸味と塩味が効いたシャリは癖がなく食べやすい！ パンチがある訳では無いので印象には残りにくいがしっかり美味しいと思えるお寿司！ 是非カウンターで握りたても食べてみたいと思った！ 帰り際、カウンターには子連れの常連さんがいました！ まさに常連さんに愛されている高級町寿司！ 電車だと少し不便ですが近くの寿司好きは1度訪問の価値があると思いました！

(Translated by Google) A sushi restaurant in the residential area of ​​Kichijoji and Mitaka I want to eat delicious sushi near Mitaka! If so, please go to Masaki-san. There is a counter and a private room. There are plenty of bottled wines available Order a dish and nigiri a la carte The golden sea bream was especially delicious. I am also grateful that they allow me to bring my children. (Original) 吉祥寺と三鷹の住宅街になるお鮨屋さん 三鷹付近で美味しいお鮨が食べたい！となればまさ希さんへ カウンターと個室があり ボトルワインが豊富に置いてあります アラカルトで一品と握りをオーダー 特に金目鯛が美味しすぎました。 子連れも了承してくれるのも有り難いです

(Translated by Google) Sushi Masakiryu always pampers you in a natural way. When you come here, you will naturally forget everything and get drunk on delicious sake and delicious sushi. The general recommends bonito and even asks for more, and has some tricks like making rice balls that fly (lol).The wine cellar in the back is a sight to behold. (Original) いつも自然体で甘やかしてくれるのが鮨まさ希流。 ここに来ると自然にいろんなことを忘れて美味い酒と美味い寿司に酔いしれます。大将はカツオおすすめで増量にも応じてくれたり飛びっ子のおにぎりなんていう裏技もあります(笑)後ろのワインセラーは圧巻。

(Translated by Google) Lunch is priced high, so I wanted something a little more twisty. Looking at other people's comments, it seems better to go at night. (Original) ランチは高めに設定しているのでもう少し捻りが欲しかったです。他の方のコメントをみると夜行った方が良さそうです。

(Translated by Google) The problem is that it's hard to get to because it's not near the station. The number of people you can invite is limited. Apartment? The shop is located on the first floor of the building and has a modern structure. (Original) 駅チカではないので行きづらいのがネック。誘える人が限られる。マンション？の一階に店を構えていてモダンな作り。

(Translated by Google) I took it home. The sushi rice was fluffy and the toppings were fresh and delicious. The children were munching on conger eel rolls, which they don't usually like to eat. I'm happy to have found a delicious sushi restaurant near me♪♪ (Original) お持ち帰りでいただきました。シャリがふわふわ、ネタは新鮮ですごくおいしかったです。子供たちは普段あまり好んで食べない穴子の巻きずしをむしゃむしゃ頬張っていました。近所においしい寿司屋さんを発見して嬉しいです♪♪

(Translated by Google) I ordered a course for my wife's birthday. Everything was exquisite. I'll bother you again. (Original) 妻の誕生日祝いでコースをお願いしました。全て絶品でした。またお邪魔します。

(Translated by Google) This is a good old sushi restaurant. The host was very nice, and the sea urchin, conger eel, and egg were especially wonderful (though they say you shouldn't praise the sea urchin too much at a sushi restaurant). (Original) 古き良き寿司屋です。ご主人の人の良さと、ウニや穴子や玉子が特に素晴らしい（あまりお寿司屋さんでウニを誉めてはいけないと言われていますが）。

(Translated by Google) [Hidden sushi restaurant with a Showa-era feel: Janome Sushi] ●Atmosphere Janome Sushi is a long-established sushi restaurant located in the residential area of Kamiogi, about a 15-minute walk from Ogikubo Station. Established in 1955, the restaurant has a spacious interior with a kitchen and tatami seating, giving it a homely warmth. There is also a tatami seating area behind the counter seats, and the restaurant has a homely atmosphere where locals and regulars can relax. ⸻ ●Attractions of the food The 1,100 yen lunch nigiri set is good value for money, with salad, soup, eight nigiri pieces, a roll, and even a fruit dessert. The nigiri toppings include lean tuna, scallops, squid, octopus, flying fish roe, and a deliciously sweet omelet, and the fish is of high quality, so the satisfaction is high. The dessert is a platter of Kyoho grapes, oranges, and kiwis, which is a warm and balanced meal. ⸻ ●Drinks and pairings Sake is also available, so it is suitable for enjoying a la carte dishes and alcohol in addition to nigiri lunches. ⸻ ●Service and usability The owner and the proprietress's harmonious service creates a natural distance between the customers and the regulars, which supports the comfortable atmosphere behind the scenes. Reservations are accepted, so it is easy to enter the restaurant for lunch, and take-out thick rolls and inari sushi are also available. ⸻ ●Summary Janome Sushi is a long-established sushi restaurant in Ogikubo that breathes history and homely warmth. The lunch nigiri is 1,100 yen, but it is rich in both taste and composition, and you can spend a moment feeling the owner's careful work. It is a perfect place for people who want to enjoy sushi without pretense, whether alone, with family, or with regulars. (Original) 【昭和の風情を味わう隠れ家寿司：蛇の目寿し】 ●お店の雰囲気 蛇の目寿しは荻窪駅から徒歩約15分、上荻の住宅街に佇む老舗寿司店である。 昭和30年創業という歴史を持ち、板場と座敷席を備えたゆったりとした店内には家庭的な温かさが漂う。 カウンター席の奥に座敷もあり、地元客や常連がくつろぐアットホームな雰囲気が魅力である。 ⸻ ●料理の魅力 ランチの握り1100円セットはサラダ・吸い物・握り8貫・巻物に、デザートのフルーツまでついた内容でコスパが良い。 握りネタはマグロ赤身・ホタテ・いか・たこ・とびっこ・りっぱな甘さの卵焼きなどが並び、魚の質も高く満足度が高い。 デザートには巨峰・オレンジ・キウイの盛り合わせがあり、栄養バランスも意識された内容であたたかみがある。 ⸻ ●ドリンクとペアリング 日本酒の取り扱いもあり、握りランチ以外に一品料理や酒を楽しむ使い方にも適している。 ⸻ ●サービスと使い勝手 店主や女将の息の合った接客に、常連客との自然な距離感が生まれていて、居心地の良さを陰で支えている。 予約可能で、ランチ利用でもスムーズに入店しやすく、持ち帰りの太巻きやいなり寿司なども扱われている。 ⸻ ●まとめ 蛇の目寿しは、歴史と家庭的な温かさが息づく荻窪の老舗寿司屋である。 ランチ握りは1100円ながら味・構成共に充実し、店主の丁寧な仕事が伝わるひとときが過ごせる。 一人でも家族・常連とでも利用でき、気取らずしっかりと寿司を楽しみたい人にぴったりの一軒である。

(Translated by Google) It's a normal sushi restaurant and it's not always crowded. The prices are very average, so you can order sushi without worrying about the price. The owner is friendly and you can relax even by yourself without worrying too much about him, so I go here every now and then when I want to eat sushi. (Original) いわゆる普通のお寿司屋さんでいつもさほど混んではいません。値段もごくごく普通なので値段を気にせずお寿司を注文できます。店主も気さくであまり気を使わず一人でもゆっくりできるのでたまにお寿司が食べたい時に行っています。

(Translated by Google) I went in around 2pm. The sushi was good. The "medium" size came with salad, fruit and a bowl of soup for 1500 yen. It was delicious. They've managed to secure delicious rice during this rice shortage. The quality exceeds the price. I'll come back at night next time. (Original) 午後2時近くに入店。しっかりとしたお寿司でした。1500円の”中”サラダ、フルーツ、お椀付き。美味しかったです。 このお米不足の時に美味しいお米が確保されています。値段以上のクオリティーはあります。今度は夜に来てみようと。

(Translated by Google) A normal sushi restaurant. I'm having lunch. When I went on a weekday, it was empty. (Original) 普通のお寿司やさん。ランチやってます。平日行ったときはガラガラだった。

(Translated by Google) Thank you as always!! This is a wonderful and relaxing sushi restaurant!! (Original) いつもありがとうございます!! 素晴らしいホッとするお寿司屋さんです!!

(Translated by Google) This is a traditional sushi restaurant in the town that still retains the atmosphere of the Showa era. The lunch set is recommended. (Original) 昭和の雰囲気が残っている、昔からある街の鮨屋というお店です。おすすめはランチセットです。