The 50 best Japanese food and restaurants in Numazu

Arrived at 10am ish on Saturday. Lined up for an hour. After finishing the meal, it was about 12 noon. I didn't feel like eating sashimi that day and the famous fried horse mackerel (coz it looked huge) so I ordered the set with fried prawns + chicken fillet and a few pieces of sashimi instead. The salad, fried prawns and sashimi were good. The chicken fillets were so-so. Overall it's fine but not worth lining up for so long. I should've ordered their signatures instead lol.

I recommend salmon ikura don! I can eat it like every day!!

You can eat various kind of fish cuisine such as fried fish, sashimi and fresh seafood rice bowl. In addition cost performance is excellent. Highly recommended.

Good atmosphere and the shop had very fresh tuna. I enjoyed a lot my lunch time with my husband

Near the Numazu Fish Market and Port. Famous with fish fry.

Very good quality of food and friendly staffs

Very delicious food from very friedly staffs

Well worth a visit for everything to do with fish. This place has some interesting buildings as well as an aquarium and many famous seafood restaurants. You can also visit the Tsunami shelter and port area

This is a fun destination 🙌 and something that everyone would love head down have a good look around and cook your own seafood this is a must ❤️ there’s so much to see and family friendly. You can also buy fresh seafood to take 🏠

This is one of the famous Japanese ports where you can find good seafood. And the port itself is very tranquil and you can enjoy walking around.

Basically it is a place equivalent to Sai Kung in Hong Kong. Worth a visit and eat in a sashimi restaurant.

Taking an hour Shinkansen ride from Tokyo to Numazu and enjoy the fresh air from the coast of Shizuoka prefecture.

Came for lunch, Parking was a little limited. It seems most of the food stalls are designed for locals to take food home to cook, which there was a variety of. There are also pretty standard sushi bowls, like sashimi, and ikura. We ended up eating at a restaurant with a lot of choices and a wait list, but we only waited about 10 minutes. Overall, I would go if I was already in the area but I definitely would not make a trip to come to this.

From Numazu station take a bus to the Fish market. A small area with many interesting shops. You can have BBQ when u buy from the stall.

Very good food and prices are quite reasonable. Had my biggest tuna tail meat chunk dinner ever. It was so rich and so full of meat. Even their set soup was really good. You have to go there on less busier days though as people flock to it. There is another store just at the end of the street. That just explains how popular this place is. Would love to try their fresh raw fish rice bowls next time. That's what most tourists go there for.

Affordable seafood, quick lunch spot. It was delicious and reasonably priced. However, decided to rate this place 3 stars because of the cleanliness and lack of social distancing during Covid-19 period. It was very busy on Sunday, so it’s understandable that they would want to pack as many customers as possible.

The food here is great. The seafood is fresh and there are many other specialty dishes. The restaurant was busy and the atmosphere was lively. I highly recommend people to come eat here.

Loved all the dish with very very afforadble price. The best we voted is the grilled fish dish that we have to wait for 20 mins to get cooked. We all agreed that it's worth the wait. So fresh and yummy !!!

The best place for local seafood with very cheap price. Me and my 5 other friends have been here for the second time, ordered Tempura, fish steak, Sashimi, and grilled fish. paid only 2000yen for one person. Staff are very nice and tourist friendly with local super service. Definitely come again!

There are two restaurants with the same name on the same street. There's the family friendly one, and the one that's for bar hopping. This review concerns the family friendly one. In terms of food, I can say that while everything, including the seasonal sakura shrimp and shirasu, was alright. I had the 2,000 yen sampler sashimi paste. However, while things tasted fine, I thought that the food would taste fresher, given the literal proximity to Numazu Port. The thing I am most critical of is the cleanliness, or lack thereof, because the bar counters where customers are seated have layers of dust on the shelf where the sushi refrigerated products are. The dust, fish scales from preparation, and splashes of soy sauce from previous customers are still visible. In fact, all around the restaurant were used rags it of sight from the customers, but once they are noticed, one might also notice the flies that congregate around the sauce-dried rags. I would try the bar hopping one next time, and compare cleanliness.

Very nice food. The atmosphere was very lively and we enjoyed the entire experience. The seafood was very fresh and I loved it.

The unagi was tasty, but not quite worth the high price. The atmosphere was charming and traditional, which I appreciated. However, the service felt more like a casual family restaurant rather than a high-end Japanese spot. I had called ahead before coming on a Saturday around 5 PM, but still had to wait about 5 minutes for a table and another 20 minutes for the food. I recommend making a reservation just in case. Overall, it’s worth visiting once for the experience, but I probably wouldn’t return.

For the first contact it was a good experience. Was looking for a five star score, but the time waiting, the portions and the overall report quality Vs. price was unbalanced.

Amazing unagi. If you like this, and are nearby, this would be a great place for a meal but be prepared for a wait for a seat.

Eel perfectly grilled to smoky flavor with light sauce not overpowered nor sweet . Best eel I ever had!

Very well known, old, popular unagi restaurant. Got the two layer, two whole unagi special. The unagi tasted very fresh, flavorful ( not the over sauced kind) and meaty, tender. Just delicious! Definitely pricy, but worth it!

Had the opportunity to enjoy the ¥6,000 Unagi which was a truly large serving. Good Unagi restaurant at Hirokojicho Shizuoka, approximately 30 minutes away from Gotemba Premium Outlets. Very popular with average 1 hour wait times, restaurant is big and can accommodate many guests at once however long queues are expected as everyone in the area seems to make the trek here to sample their Unagi. The Unagi is fresh, the rice is supple however I am not awarding full marks because the sauce lacks sweetness and succinct taste which makes it fall short of complementing an otherwise very good dish. Restaurant accepts cash payment only, no smoking.

Best freshwater eel I've ever had. Absolutely delicious.

A nice restaurant for lunch. Huge clubs are astonishing! We chat pay available... Convenient for tourists.

Staff and food are up to Japanese Standard. Special disk could be asked (👉Uni) Best timing to come on a week day would be after one, as most of local would leave at this time

Excellent seafood. The crab is to die for. Reasonable prices. Ask to be seated facing the ocean as it has a good view. Very polite staff. Authentic Japanese restaurant so you have to sit on cushions (on the floor) which is why I gave it 4 stars(bit uncomfortable for me :) ). Limited parking.

I don't think sea food can get any better, had sashimis and deap sea fish it was incredible

Very fresh and delicious spider crab

Very delicious crabs and seefood

Nice seafood , should try.

Sashimi set and kaisen donburi are fresh, taste were okay for my personal preference. The Anago and Ankou tempura were quite tasty.

We had our lunch with tons of seafood, all were yummy. We ordered a dish of salty fried fish head cost 350 yen and was delicious. The sashimi rice was a great wonder. We all satisfied with the food and the prices. Highly recommended.

I thought the food was great, but my acquaintance didn't like the sashimi that much. I still think for the money, it was definitely fine, but opinions can vary. The shop was selling lots of mackerel snacks, and mackerel sushi was liked by all, so that may be a safer call.

Food was very nice, staffs were good but it took too long for us to sit, despite there were lots of seats available.

Go for "ebi tempura don" is delicious! ^^

Amazingly oishii sushi platter , highly recommended.

damn, it's perfect

(Translated by Google) I stopped by for dinner when I stayed at Tsukinoyu Onsen on a trip around the Izu Peninsula. I sat down at a table and ordered Unajyu (with dessert). The eel is served with a secret sauce, and has maintained the same flavor since the day it was founded.The eel is steamed, then coated with the secret sauce, and then grilled over and over again.The eel was plump and delicious, going well with the sweet sauce. It's a bit pricey, but I think you'll be satisfied once you eat it. (Original) 伊豆半島一周の旅で、月の湯温泉に宿泊した際に、ディナーで立ち寄りました。テーブル席に座り、うな重（デザート付）を注文しました。うな重は、秘伝のタレをつぎたし、創業当日からの味を守り続けていて、一度蒸してから秘伝のタレをつけ、何度も焼きを繰り返す鰻は、ふっくらとしていて、甘いタレが良く合って、とても美味しかったです。お値段はそれなりにしますが、食べれば満足出来ると思います。

(Translated by Google) Good evening 😊 On my way back from visiting my ancestors' grave, I went to Unayoshi for the first time in a little over 10 years. Do tastes change over the course of 10 years? Or does the restaurant's flavor change? I don't remember, but I gave it a go. 😌 This is just my opinion. It was less rich than I expected? The sauce was light. It was a little less sweet, so I was a little disappointed, but they provided extra sauce on the table, which I was grateful for 🙏 The grilled liver was delicious with the sauce. But then, even though I shouldn't have, I ordered crispy onions, which made me feel a little full from the oil and did a disservice to the eel. (Original) こんばんは😊 お墓参りの帰りに10年ちょっとぶりに行った【うなよし】へ 10年も経つと味覚も変わるのか、お店の味も変わるのか？記憶が無いですが、頂いて参りました。😌 私感です。 思っていたよりコクがない？サラッとしたタレでした。 甘さ少し控えめなので物足りなく、テーブルに追ダレがあったので感謝🙏 肝焼きはタレをかけて食べたら美味しかったです。 それで、よせばいいのにパリパリオニオンなんて頼むから、油でお腹がいっぱいで鰻に申し訳ない事をしました。

(Translated by Google) #Unayoshi TripTravel annual trip to Office #FVS, first time traveling to Japan, restaurant #eel rice Great shop, famous shop The eel is grilled just right. Big size pieces, firm meat, coated with delicious sauce. Good taste, delicious #delicious, spread the word, but it might be a bit greasy. You can order beer to cut it. The shop will have a way to eat it. The cooking method makes it more delicious. It opens your ears and eyes. It opens your vision. 🇯🇵🇯🇵#Happyboy💯 (Original) #Unayoshi TripTravel เที่ยวประจําปี Office #FVS ครั้งแรกกับการไปเที่ยวญี่ปุ่น ร้าน #ข้าวหน้าปลาไหล ร้านเด็ดร้านดัง ปลาไหลย่างกำลังดี ขนาดชิ้นใหญ่ๆ เนื้อแน่นๆ เคลือบซอสมาอย่างน่าทาน รสชาติดี อร่อย #อร่อยบอกต่อ แต่อาจจะเลี่ยนไปหน่อย สั่ง เบียร์ มาตัดได้ ทางร้านจะมีวิธีทาน วิธีปรุงอยู่ช่วยให้ทานอร่อยขึ้น เปิดหูเปิดตา เปิดการมองเห็น 🇯🇵🇯🇵
#Happyboy💯

(Translated by Google) When I visited Unayoshi Kamitsucho, it was already closed when I arrived. Once the eel craze is ignited, it's not going to die down so easily, so I went to this restaurant of the same name about 10 minutes away by car. Since it was a weekday at around 5pm, I was able to enter without any queues. There were many other dishes on the menu besides eel, but since my goal was eel, I ordered the premium eel rice bowl. Perhaps because the restaurant was empty, it was served in just over 10 minutes. There was Japanese pepper on the table, as well as extra sauce, so it felt like I could change the flavor as I wanted. The liver soup had a refined taste and was delicious. As for the eel rice bowl itself...First of all, the eel was plump, which was good. However, this is entirely a matter of personal preference, but I prefer eels with a crispier skin, so I wasn't that impressed. Still, the eel rice bowl was worth the price, and I don't think I'll feel like it was terrible and I'll never come back. Also, the staff were cheerful and considerate, which was great. (Original) うなよし上土店を訪問したところ、到着時に早めの店じまい。一回火が着いた鰻熱はそう簡単に収まらないぞということで、車で10分ほどのところにある同名のこちらのお店へ。平日17時台ということもあり、全く並ぶことなくすんなり入店。 鰻以外にも色々なメニューがありましたが、目的は鰻だったので上鰻重をオーダー。店内空いていたからか、10分強で配膳。机上に山椒はもちろん、追いタレもあり、味変は自由にできる感じ。肝吸いは上品な味で美味しかった。肝心の鰻重は…まず鰻はふっくらしていたのはよかった。ただこれは完全に個人的な好みの問題だが、もう少し皮パリの鰻が好物なので、すごく感動したというところまでは達せず。それでも値段相応の鰻重といった具合で、まずかったー、二度と来ないという感じにはならないかと思います。 あと店員さんは明るく気遣いも出来て素晴らしかったです。

(Translated by Google) shop flag flag Beer The beer is delicious today as well. It meant I didn't have to drive! ! Delicious food requires alcohol ( ´艸｀) Thank you very much to the driver Mini course 8 items ¥6270 cooking delicious It was a few days ago on Sunday (^_^;) I can only order a mini course... The most expensive Miyabi course is 8,250 yen (11 dishes) It was a shame... chopstick rest Eel ( ´艸｀) sashimi delicious Vinegared dishes/pickles delicious Chawanmushi delicious I love chawanmushi There are plenty of ingredients It's delicious~ Tempura delicious Although there is a bit too much clothing (^_^;) The shrimp are delicious too! The king of tempura is shrimp ( ´艸｀) I do eat a lot of other things though. Grilled Ajigyon (Aji Gyoza) ￥528 delicious These gyoza are delicious (^_^;) Does it feel like mackerel to me? ? ? But juicy and delicious gyoza Eel bowl/liver soup delicious The main character is here! ! I came to Numazu for this purpose ( ´艸｀) Eel bowl delicious It's insanely delicious As expected, Kawasaki's 〇〇... It's different from Sukiya! ! Don't compare it to my favorite house ( ´艸｀) But it was really delicious~ Liver sucking delicious Of course liver sucking is also good. dessert delicious Almond tofu Try eating it... Don't choose the Miyabi course, you're right (^_^;) These 8 items are more than enough! ! I'm so full I enjoyed a happy moment ( ´艸｀) Very satisfied (Original) お店 のぼり旗 ビール 今日も元気にビールが美味い 運転はしないでいいって事だったので！！ 美味しい料理にはアルコール必要( ´艸｀) 運転手さん感謝感謝 ミニコース8品￥6270 料理 美味い 日曜日で数日前だったので(^_^;) ミニコースしか頼めず・・・ どうせなら一番高い雅コース8250円(11品) 残念でしたが・・・ 箸置き うなぎ( ´艸｀) 刺身 美味い 酢の物・香の物 美味い 茶碗蒸し 美味い 茶碗蒸し大好き しっかり具材もあり 美味いなぁ～ 天ぷら 美味い ちょっと衣が多いけど(^_^;) 海老も美味しいし～ 天ぷらの王道は海老( ´艸｀) それ以外もしっかり食べますけどねぇ～ 焼あじぎょん(あじ餃子)￥528 美味い 美味い餃子ですが(^_^;) 私には鰺って感じは？？？ でもじゅーしーで美味い餃子 うな丼・肝吸い 美味い メインが登場！！ この為に沼津まで来ました( ´艸｀) うな丼 美味い めちゃめちゃ美味い さすがに川崎の〇〇とか・・・ すき家とは違います！！ ってすき家と比べるなって( ´艸｀) でも本当美味しかったなぁ～ 肝吸い 美味い 当然肝吸いもいい デザート 美味い 杏仁豆腐 実際食べてみて・・・ 雅コースにしないで大正解(^_^;) この8品で十分過ぎます！！ めちゃめちゃお腹いっぱいになり 幸せなひと時を味わいました( ´艸｀) 大大大満足

(Translated by Google) I came to Izu for a drive for the first time in a long time, stopped at Toda, enjoyed the hot springs and a walk around the cape and bay, and missed the chance to have lunch.I searched Google MAP to try eating eel in Mishima or Numazu, and found reviews, opening hours, and returning home. Considering the route, we decided on this one as it had good reviews. I timed my visit to this clean, modern shop as it opened after 4:30pm. A truly authentic place? I thought about ordering the ``Tokujo Nidan Fuji (¥8,360)'' because it was a type of eel, but since it was my first time at an eel restaurant, I decided to try the ``Kami Unagiju (¥6,545)'' and see how it turned out. did. It took less than 20 minutes to order, and since I was driving by car and couldn't order alcohol, I thought it would take a long time to drive to Tokyo, so I rented a restroom and had an empty seat, and the food was served and left in silence. Cut it and steam it? I thought it would take at least 30 minutes to grill the eel at a proper eel restaurant, but no matter how I looked at it, it was probably just something that had been made in advance or had been steamed before being grilled, or just warmed up. I was surprised because this is the first time I've seen this at an eel restaurant where each item costs over ¥6,000...no cooking time. The eel itself was on the right line in terms of quantity and quality, but the small bones in the abdomen were not properly processed and the level of skill was unsatisfactory. It had no flavor, and most of the price was based on the location of Numazu and the atmosphere of the restaurant, and the way the eel itself was served (how it was handled and cooked) was unsatisfactory, at the level of a mass-market, low-priced restaurant. The feeling of disappointment and loss is the greatest. Even though I went all the way to Numazu to eat it and spent a reasonable amount of money, I was less satisfied than at a cheap restaurant. I changed the Google MAP registration to "stores I no longer go to." (Original) 久しぶりに伊豆にドライブに来て戸田で立ち寄り湯と岬や湾の散策を楽しみ、お昼のチャンスを逃してしまって、三島か沼津でうなぎでも食べようとグーグルMAPを検索、クチコミと営業時間・帰宅ルートと勘案してクチコミの良さげなこちらに決定。夜営業開始の16:30以降で時間を合わせて今風のキレイめなお店に来訪しました。 せっかくの本場？のうなぎと言うことで"特上二段ふじ(¥8,360)"を頼もうかと思うも、初めてのうなぎ屋さんなので"上鰻重(¥6,545)"で様子見してみようと思ったのが正解でした。 なんと注文から20分もかからず、クルマだから酒も頼めず時間がかかるだろうと東京までの運転時間を考えてトイレを借りて空席にしている合間に配膳され黙って置かれていました。捌いて蒸して？焼いて…まともなうなぎ屋さんなら30分以上かかるのが当たり前でそのつもりでいましたが…どう考えても作り置き、或いは捌いて蒸してあったモノを焼いただけか、あっためただけでしかない調理時間…単品¥6,000以上を取るうなぎ屋さんでは初めてのことで驚きました。 うなぎそのものは量的にも質的にも妥当な線ではありましたが、腹部の小骨がキチンと処理出来ておらず気に障る不満足な技術レベル…ご飯は少な目、肝吸いは出汁感の乏しいモノで味わいも無く、値段の大部分は沼津という場所とお店の雰囲気のみの分で、肝心のうなぎ自体の提供の仕方(捌き方も調理も)は量販安価店レベルの不満足なモノでした。ガッカリ感・損した感が最大限です。 せっかく沼津まで行って食べ、そこそこの金額を出したのに、安価店以下の満足度でしたね。 グーグルMAPの登録を"もう行かない店"に替えて置きました。

(Translated by Google) Every year, I stop by here for lunch on the second day of my Izu trip and eat eel. In the past, I used to order tokujo or upper eel, but recently, the participants have started to eat less, so I've been ordering eel bowl more often. Even if the quantity is different, the quality of the eel kabayaki remains the same, so I am very satisfied every year. (Original) 毎年、伊豆旅行の２日目の昼食は、こちらに立ち寄り、うなぎをいただきます。 以前は特上や上を注文していましたが、最近は参加者の食も細くなってきたので、うな丼を注文することが多くなってきています。 量が違っても、うなぎの蒲焼きの質は変わりませんので、毎年大変満足しています。

Decent set meal but was perhaps a tad carb-heavy

The soba and tempura lunch set were amazing. I remember going in the summer and feeling like the shop was stifling hot though with the lack of A/C and ventilation in the older building. Maybe would like to come back again in one of the seasons where extreme weather conditions won't distract me from the truly phenomenal meal.

Both soba and tempura are delicious.

(Translated by Google) I visited for lunch for the first time. I ordered the Hanaguruma bento. I was told that I could choose a dessert or a drink. I chose the panna cotta dessert. It was good value for money, healthy and very delicious. The dessert was topped with rare citrus fruits and also contained various other fruits. The interior of the restaurant, which had a traditional Japanese style, was also lovely. (Original) 初めてランチで来訪。花車弁当をオーダー。デザートか飲み物が選べるとのこと。パンナコッタのデザートを選択。コスパ良くヘルシーでとても美味しかったです。デザートも珍しい柑橘系がトッピング、他にもいろいろなフルーツが入っていました。古民家風の店内も素敵でした。

(Translated by Google) The interior of the restaurant has a Showa-era modern feel, with antique items scattered throughout. No matter when you visit, it is neatly arranged and refreshing. The food is beautifully presented Japanese cuisine. There is nothing eccentric about it, yet it doesn't feel old-fashioned. In this day and age, where appearances are all that matters and cities and the countryside are becoming the same, I appreciate a slightly luxurious Japanese restaurant like Mizu. The fact that there are many local repeat customers is proof that both the food and the service are good. (Original) アンティーク雑貨が所々に飾られた、昭和モダンな店内。いつ訪れてもこざっぱりと整えられ清涼感を感じます。お料理は、きれいに整えられた和食です。奇をてらったところがなく、それでいても古臭くない。今の時代、見栄えばかりで都会も田舎も同じようになってきていますが、みづのようなちょっとだけ贅沢な和食は有り難いと思います。地元リピーターが多いのは、お料理も接客も良い証だと思います。

(Translated by Google) I was looking for lunch in Shuzenji, and finally found this place after many restaurants were closed. There were empty seats inside, but the staff member took a long time to come out, so when I called out to them, they simply said, "I'll wait." It was scorching hot outside, and there were children with me, so I told them I'd wait, but they replied, "Then wait outside." The moment the door closed, I heard a loud voice from inside the restaurant say, "I told you no, but you're going to wait!" It was very unpleasant and surprising. I honestly thought about leaving at that point, but my child was hungry, so we went in. The food itself was delicious, and the tempura was crispy. However, I was surprised to find that the rice in the tempura bento was only about 1cm thick. The amount of rice was so small that you could see the red at the bottom of the bento box, and since I was paying, I should have at least had one bowl of rice. It's not a kid's lunch, so maybe it's aimed at first-time customers. The service was quite disappointing. The food was good, but the service and the overall stingy atmosphere made me think, "I'll never go there again." I got the impression that it was aimed at tourists. (Original) 修善寺でお昼ご飯を探していて、定休日のお店が多くやっと辿り着いたこちらへ。 店内には空席がありましたが、店員さんがなかなか出てこず、声をかけると「待つけど」と一言。外は炎天下、子どももいたので「待ちます」と伝えたところ「じゃあ外で待ってて」と…。扉が閉まった瞬間に、店内から「断ったけど待つって！」という大きな声が聞こえてきて、とても感じが悪く驚きました。 正直その時点で帰ろうかと思いましたが、子どもがお腹を空かせていたので入店。 お料理自体は美味しく、天ぷらはサクサクしていました。ただ、天重のご飯はなんと厚さ1cmほどしかなくてびっくり。お重の底の赤が見えてる程ご飯の量が少なすぎて、お金払うからせめてご飯はお茶碗一杯くらい。。。お子様ランチのご飯じゃないんだから、、一見さん向けなのかな。 サービス面ではかなり不満が残りました。 味は良かったのですが、接客とケチくさい全体の雰囲気で「もう二度と行かない」と思いました。観光客向けなのかなという印象です。

(Translated by Google) We went with the family! There's parking! They also serve udon, which has thin noodles. Apparently, in Tohoku it's called Inaniwa udon. Astro Boy and Uran-chan are also there! Try to find them lol The soba is delicious! Definitely give it a try! ＼(^o^)／ (Original) 家族でいきました！ 駐車場もあります！ おうどんもあり細麺です。東北では稲庭うどんって言うらしい。鉄腕アトムとウランちゃんもいます！どこにいるか探してみてください笑 お蕎麦とっても美味しいです！ 是非食べてみてください＼(^o^)／

Rice & Miso soup are free in lunch menu.

(Translated by Google) This is a comment from my first visit in June 2022. The store is located inside the Shinshukan. The fried horse mackerel was fluffy and crispy, the bone crackers were crispy, and the conger eel in the conger eel bowl was fluffy and had just the right amount of seasoning and was very delicious. Thank you for the meal. Visited again in October 2014. I ordered fried horse mackerel and horse mackerel bowl. I was the only customer, but the fried horse mackerel came out within 5 minutes. Is it really fried? The texture was chewy and dry, as if it had been made in advance. The horse mackerel bowl was delicious. I wonder if horse mackerel has changed so much in two years. It's a shame because my first impression was good. Thank you for the meal. (Original) こちらは初訪問時22年6月のコメントです。お店は新鮮館の中にあります。アジフライはふわふわサクサク、骨せんべいはパリパリ、穴子丼の穴子はふわふわで味付けも程良くとても美味しくいただきました。ごちそうさまでした。 24年10月に再訪。アジフライとアジ丼を頼みました。客は私しかいなかったのですが、アジフライは5分も経たない内に出て来ました。本当に揚げているの？食感は作り置きした物をレンチンした様な感じでカチカチパサパサでした。アジ丼は普通に美味しかったです。アジフライ2年でこんなに変わってしまうのでしょうか。初訪問時の印象が良かっただけに残念です。ごちそうさまでした。

(Translated by Google) Numazu is synonymous with dried fish, and dried fish is synonymous with Numazu, so I headed to Ajiya, a restaurant run by the Wholesalers Association. The parking lot near the sightseeing boat was convenient. It was around 11:30 on a weekday, but there were a few customers. After noon, the restaurant was about 80% full. I went in hoping to eat dried fish, but I couldn't decide between fried horse mackerel or seared horse mackerel, so I ordered the horse mackerel set meal, which had everything. As you'd expect from a restaurant run by the Wholesalers Association. Both the dried and fried horse mackerel were thick and meaty. I took a big bite from the fries and it was delicious! The dried horse mackerel was also grilled to perfection and delicious! The seared horse mackerel was also fresh! I ate three large horse mackerel for 1,980 yen. I was full and very satisfied. They also have mini bowls and daily lunch specials, so it seems like a great place for a light meal. This is a restaurant I'd like to visit again when I'm craving delicious fish. I returned two weeks later for work nearby. This time, I ordered the Service Lunch B for 1,100 yen. It consisted of a bowl of thick marinated and seared tuna on vinegared rice, and two slices of fried tuna. Maybe it was because I had high expectations, being in the fishing port of Numazu, or because I chose the cheap service lunch, but the taste was just average... Maybe tuna isn't their specialty, or maybe the timing was bad. Next time, I'll try the Kakiage Donburi for 550 yen lol. Since I'd come all the way to Numazu, I felt it would be better to choose something decent. The sashimi-filled dish was delicious, though. (Original) 沼津といえば干物、干物といえば沼津ってことで、仲買商協同組合直営のあじやさんへ。遊覧船近くの駐車場が便利でした。平日11時30分くらいでしたがちらほらお客さんがいる感じ。12時を過ぎると8割くらい埋まっていました。 干物を食べたいと思い入店したのですが、あじフライにあじのたたき、選べなかったので、すべて揃っているあじづくし定食を注文。 さすが仲買商組合の直営店です。あじの干物もフライも肉厚のものを出してくれました♪フライからガブっと一口、美味い！あじの干物もふっくらと焼いてくれていて、美味い！たたきも新鮮！大きめのあじを3尾食べて1980円。お腹いっぱいで大満足でした。ミニ丼や日替わりランチもあるので、ちょこっと食べたい時も利用できそうでした。美味しいお魚食べたいときはまた寄りたいお店です。 2週間後に近隣で仕事が入ったためリピートさせていただきました。今回はサービスランチB 1100円。厚めの漬けまぐろと炙りまぐろが酢飯にのっている丼物とまぐろのフライが2切。 漁港・沼津と期待値が高かったせいなのか、格安のサービスランチにしたせいなのか、味はふつう。。。まぐろが専門外なのか、タイミングが悪かったのか。次回はかきあげ丼550円にチャレンジしてみます笑 せっかく沼津に来たんだからそれなりのものを選んだ方が良いと感じました。あじづくしは美味しかったけどねー

(Translated by Google) I went there looking for an elegant breakfast🐟 First of all, the menu is so extensive that it's hard to choose (lol). I ordered the easy-to-eat seafood bara chirashi bowl (it comes with miso soup, the seafood changes depending on the stock, and there is a limited number)✨ Being able to eat a variety of seafood at once felt like a good deal and I was very satisfied🎶 They also have a very reasonable daily menu, which is hard to pass up... Honestly, if I lived nearby, I would go there regularly👍 The opening hours are a little short, so I recommend going in the morning. By the way, water is self-service🚰 (Original) 優雅な朝食を求めて利用しました🐟まずメニューが充実しすぎで迷います(笑)食べやすそうな海鮮ばらちらし丼を注文(味噌汁付きで仕入れによって海鮮の内容が変化、数に限りあり)しました✨色んな海鮮が一度に食べられるのでお得感があって大満足です🎶超リーズナブルな日替わりメニューもあるのでこれもまた捨て難い…正直近所に住んでたら定期的に通ってますね👍営業時間が少し短めなので朝に利用するのがオススメ。因みにお水はセルフサービスになっております🚰

(Translated by Google) I went to Numazu Fishing Port to have breakfast. It's close, about a 20-minute drive from Mishima Station. The restaurant I was looking for to get fried horse mackerel was unexpectedly closed. Even though there were a certain number of tourists, for some reason many other restaurants were also closed... I quickly looked around again and found this restaurant. It's inside the facility so it's cool. As the name of the restaurant suggests, they seem to be particular about their horse mackerel. I ordered a set meal with two fried horse mackerel. I was surprised at the size of the fried horse mackerel that came out. It was huge. As for the taste, the fine batter was crispy and the meat was fluffy and juicy and delicious. The two were gone in no time. There was frozen fried horse mackerel for sale as a souvenir, and I wanted to buy some, but gave up in the heat. It was a good breakfast. (Original) 朝ごはんを食べに沼津漁港へ。 三島駅から車で20分ぐらいと近い。 アジフライを目当てに探した店がまさかの臨時休業。観光客はある程度いるのに他の店も休んでいる店がなぜか多い… 急遽探し直してこちらのお店へ。施設の屋内にあるので涼しい。 店名通り鯵にはこだわりがあるよう。アジフライ2尾の定食をオーダー。 出てきたアジフライの大きさに驚愕。デカい。味の方は細かい衣はサクッと身はフワフワで水々しく美味しかった。2尾あっという間になくなった。 お土産で冷凍のアジフライが売っていて買いたかったが、この暑さで断念。 よい朝食だった。

(Translated by Google) Drinks were self-service. They were delicious. Since I was planning to eat at a variety of places in Numazu, I was glad they had a small menu item called the Mini Horse Mackerel Bowl. (Original) 飲み物はセルフサービスでした。 美味かったです。沼津の色んなところで色々食べる予定だったのでミニアジ丼という少なめのメニューがあって助かりました。

(Translated by Google) I went in before noon on a weekday, and the special lunch was 1,980 yen, which was a huge portion. Extra large fried horse mackerel, three tuna cutlets, sashimi, and a small bowl of marinated horse mackerel. Everything was delicious, thank you for the meal! (Original) 平日の昼前に入りました、スペシャルランチ1980円で凄いボリューム。 アジフライ特大、まぐろカツ３枚、お刺身と小鉢は小鯵の南蛮漬け。全部美味しい、御馳走様でした！

Had the wild boar stew and tempura soba. Both were fantastically tasty!! The service was also impeccable and everyone made us feel so comfortable. They taught us how to enjoy the wild boar stew and it was indeed delicious

Good taste, owner very friendly.

Very friendly service. Specializes in wild boar and pheasant, but the tempura soba is also great.

Cozy place with decent food, great roasted wild boar and pheasant

Try the inoshoshi (wild boar). You won't regret it

GS-2078 Yukoi Travel 135續 with friend

Tasty and delicious food, one of the best restaurant of the area.

Located by the Heda Port. The food was super good and the staffs were very friendly. English menu is also available. Highly recommended for seafood lovers. Would love to explore this area much more in the future.

We come here every time we visit Heda. Gorgeous foods and reasonable. Great weather and atmosphere!

One of the owners was so kind and let us hold the crab. Great prices aswell

Ordered the large spider crab course (24,000yen before tax) meant for 4 persons, but enjoyed it as a group of 6 as it was allowed by the restaurant. They even gave us two extra sets of rice and crab miso complimentary! The crab was fished straight out of their in house pond and she chose the biggest one in there for us. We asked for recommendations for the extra two dishes the course came with and she suggested the fish and prawns so we had that, and it was all very delicious! Although it's closing time is listed as 5pm, we went in at 510pm and they still welcomed us and another family around 6pm. The restaurant only closed at about 730pm.

It was located at the small small village in Izu. We have tried a special carb here which only found in this specific ocean area, you can not found this type of crab outside. And I could say that it was so delicious and fresh about the “long big crab”. Also this crab is easy to eat, you can easily to take out the crab meat only by twisting the leg shell. I would like to suggest people go to try it.

Great experiences with delicious food. Would love to recommend it;)

Certainly, it's a good experience to try out 高足蟹. It's a special kind of crab which has very long legs. It's tasty and the price is very reasonable.

The cold soba during summer was very refreshing. The noodles were chewy and nicely paired with the soy dipping sauce. I wanted an extra serving of soba unfortunately they didn't offer that service. The service was fast and courteous at the same time. It was amazing to see the old aunties whizzing around the restaurant serving every table. Beautiful atmosphere with a traditional Japanese design.

My husband and I came here after a day exploring Hakone and we just loved it. We ordered the cold soba with shrimp tempura. The soba was delicious. The dipping sauce was fantastic as well! I loved the tempura which I also enjoyed with the sauce and it was wonderful. The staff were very kind also!

Amazing place for udon and soba, recommended by our tour guide. Prawn tempura is huge, and Oyakodon set meal is such a huge portion with the Udon they gave on the side.

We had launch in Tatame mode, pretty uncomfortable if you’re not used to eat sitting with your legs crossed, but it’s still an experience to do. The service is quick and friendly. The food however is not as good as expected: the large shrimps, although “large”, very well breaded, but I’m not a fan of the taste, they seemed lacking a sauce or a garniture that overcomes the fried oil taste. The Miso soup was excellent, and the rice was well cooked.

Touristy but was very decent. Had the tempura soba set for 1900 yen. Prawn was huge and soba was tasty. I really enjoyed the tempura - was really crunchy... But some people (traditionalists) may not like it as it's not the standard style tempura which is more fluffy. Prices are high but what you get for the money is fair.

Ordered two hot sobas with ebi + veggies and prawn only. Prawns were huge and the batter didnt feel over greasy. Soba and the soup stock were decent. Second floor has fantastic view of the lake, but we didnt get to sit there.

I contacted this restaurant weeks before I visited the place, and the owner was so helpful, even with my limited Japanese. The experience I had when my family and I were there was great. We loved the foods, and the waitress was so helpful in explaining each dishes on the menu. Certainly will go there again if I was in the area.

One of the few seafood restaurants in the port that opens past 5pm. And most of the items in the menu are priced competitively. I ordered something without rice because I couldn’t afford to have more carbs. And the sashimi platter (almost same price as the chirashi don) was huge. The cut weren’t thin as well, though I found the fishes not the most umami-packed. Not the freshness issue, just that the quality of the fishes bought is average. BTW this place only accepts cash despite the appearance of a proper restaurant.

Uogashi Maruten’s red tuna stew is unique and delicious, seafood is fresh too. There were large crowd during lunch, so we visited during dinner instead when there was no queue.

I came here for lunch and it was a great experiences. Dishes are generous and cheap compared to Tokyo price. Large sitting spaces and lot of options (mostly, fish). Speciality is the fried bowl dish.

This is the new restaurant started by the Maruten original one. This is more spacious with a modern ambiance. Food is very delicious similar to the original restaurant. Tuna tails stew, Tuna tail in barbecue sauce and big seafood tempura still leads on the popular dishes. The staff was very kind and helpful. Lunch time it’s better to book the tables as there will be a long queue usually.

Went there on a weekday evening. Place was empty. The food was decent, but the staff and manager’s attitude was pretty poor. Will not be going there again.

Absolutely amazing sushi plate. One of the best I've had in a while. There's also lots of room in the restaurant and a baby changing room :)

Great fresh seafood. I love the tuna sushi here. If they have it I highly recommend trying the fatty tuna but the less fatty is great also. The tempura is really good as well. They have huge shrimp tempura that I love to get.

Amazingly good. When I arrive, local people were lining up. I waited for about 30mins to be seated. Liked the tuna sushi!

We ordered 2500 yen course and it was tasty! There is always a long queue in front of the shop.

I had a bowl of rice with fresh raw tuna on it. Mixed with vegetables and seaweed. It was HUGE! Delicious and incredible. Filled me up for the whole night. Highly recommend.

The seafood was so fresh, Toro was super sweet. The way of food deliver was really interesting just like a game. If you are visiting Numazu, don't miss this wonderful restaurant near the station.

Big Plate set (tempura shrimp soba + chirashi) was about usd 13 in lunch. Service was good ( although took some time as it was full). I dont know if they speak english but i did not see a menu in english.

For the super long wait, the sushi are only so so...

I'll strongly recommend this sushi restaurant to you. Uogashi is a famous sushi restaurant in Shizuoka prefecture. Actually Shizuoka have many Uogashi restaurant.You can have fresh and tasty sushi with reasonable price at any store of them.

I’m not sure what the fuss is about, but I found this place exceedingly ordinary? Hearing about the queues, I arrived 30mins before opening on a weekday, but the signup sheet only appeared 15mins before opening. But surprisingly, just minutes before opening, a massive crowd had formed. Heading in, I ordered the lunch deluxe nigiri set (might as well get the best if it’s good), with an upgrade to a mini-scallop soup. Unfortunately though, the rice was way too mushy, and did not have a strong presence. In many ways, it reminded me of a mid-range chain (e.g. Tomi Sushi or Ganko Sushi in Singapore), rather than a solid sushiya in Japan. The tuna maki were without much flavour, and for a moment I had flashbacks to the tuna used in poke bowls, which was slightly unfortunate. Overall, I feel like this shop doesn’t have the skill nor ingredient quality to justify their more premium offerings. If one were to visit, their cheaper options like the Yamasho don would probably give a more reasonable sense of value. I wouldn’t make a special trip to eat here, coming from Tokyo — it was merely okay. For the exact same price, I had far better neta and shari at Sushi Ko Miue in Shizuoka city the next day.

Price is reasonable during lunch time and taste is so great. Great sashimi.

The best service I received in entre of Japan! I entered this place not knowing what it was, and not knowing it is so popular that you need to book a month in advance. For some reason they let me in, the main servant ad well as the other staff were amazingly kind to me and the food was delicious and well priced. Keep in mind that they have a limited English menu

I visited the restaurant to enjoy Japanese food. The restaurant is so popular that you cannot enter without reservation. The restaurant is also a sushi restaurant, so you can enjoy delicious seafood. Sashimi, grilled dishes, seafood carpaccio, nigiri sushi, etc. are all delicious. They had a nice selection of sake and shochu, and the staff were very helpful, so I was able to spend a very pleasant time there.

The young couple that own this place are very polite and kind people. For lunch they have a yummy squid rice bowl and dinner time is hopping, but they certainly don't lose the pace set at lunch. Reservations are recommended, and it's a Japanese only kind of place. Inside is kind of narrow, but has a clean simplistic style which makes it look more upscale.

Delicious sushi and comfortable environment!!! Thanks a lot🥰

The full course menu is great.

The restaurant is located at the end of the market. There are 3 restaurants in the 2nd floor. They are serving burgers, and sushi. 沼津魚市場食堂 mainly serving seafood. We came for lunch in a weekdays at 1:30pm. Only 2 of us and we picked up the seats facing the coast. Perfect view with fresh sashimi haisen don, you cannot complain anymore. One note if you come on Sat and Sun they offer breakfast buffet at 1000yen from 6:30 to 8:30am. Will try next time!

Blue fin tuna was really good!

SASHIMI tastes good

nice view

(Translated by Google) I went alone around 1:30pm on a weekday. It was mid-afternoon, so I was able to get in easily. The rice included in the set meal is self-serve. I was very happy to be able to eat by the window. The fried horse mackerel had a crispy batter and was delicious. I felt the prices were cheaper than other restaurants around Numazu Port. The staff member offered to lower the sunshades if the light was too bright. I appreciated their thoughtfulness. (Original) 平日の13時半頃、1人で行きました 昼過ぎなのもありすんなり入れました。 定食の白米は自分でよそうスタイルです。 窓際で食べることができ大満足です。 アジフライは衣もサクサクで味もとても美味しくいただけました。 沼津港周辺のお店の中で比べたら安価だと感じました。 店員さんが、眩しかったら日除けのブラインド下げますよと言ってくれました。心遣いが嬉しかったです。

(Translated by Google) Once you arrive at Numazu Port, you'll want to try some seafood. While there are countless kaisendon (raw fish rice bowl) restaurants in this area, the kaisendon is similar no matter where you go, so I think it's a good place to stop by for a quick bite. The interior is surprisingly spacious, unlike what it looks like from the outside. It feels like a secret spot for locals rather than tourists. The menu is incredibly diverse, offering a wide variety of dishes, but gizzard shad caught my eye from the outside, so I ordered three dishes: gizzard shad sashimi, grilled gizzard shad, and fried gizzard shad. The gizzard shad sashimi is aged and perfectly aged, giving it a melt-in-your-mouth texture. As you can see, it's quite large, with a generous amount of meat. Shirasu (raw anchovies) are also served, making it a perfect side dish for a drink. The gizzard shad is a flavorful grilled fish, just like regular grilled fish, but it pairs well with rice. The fried gizzard shad is the best of the three. Served with tartar sauce, it paired best with rice, so much so that it was the last dish I had. The fried gizzard shad, however, took quite a while to arrive. If you order the first two dishes and wait more than five minutes for them to arrive, hoping to take a photo, the warm food is likely to get cold. Therefore, I recommend ordering the fried food first and then ordering the rest later. (It took a long time even though there were a decent number of people.) When I went, the atmosphere was chaotic, with all the animations on display. The location isn't ideal for a date, and while the food is decent, the fried food is the best... It's just an average local restaurant. (Original) 누마즈항에 당도하였으면 해산물을 섭취해야 할 터, 이 동네에 카이센동(회덮밥) 가게가 지천에 깔렸지만 카이센동은 어디서 먹어도 비슷하니 차선택으로 와도 좋을 곳이라 생각은 든다. 내부는 밖에서 보이는 것과 다르게 생각보다는 넓었으며 관광객 보다는 현지인이 은근히 오는 것 같은 느낌이 드는 곳이다. 메뉴가 무척이나 다양하여 다양한 음식을 즐길 수 있지만, 전어가 밖에서부터 유독 눈에 띄어 전어 관련된 메뉴 3종을 시켰는데 전어회, 전어구이, 전어튀김이다. 전어회는 숙성회이며, 숙성을 알맞게 하여 살살 녹는 듯한 느낌이다. 그리고 보이는 바와 같이 크기가 꽤나 큰 편이라 살도 무척이나 많다. 시라스(생멸치)도 같이 나오니, 곁들여 먹으면 안주로는 제격이라 생각된다. 전어구이는 풍미 좋은 전어구이로써 일반적인 생선구이의 맛 그 이상도 이하도 아니나 역시나 밥이랑은 잘 어울린다. 전어튀김은 이 세가지 음식 중에서 가장 으뜸이다. 타르타르 소스가 같이 나오며 셋 중에서 밥이랑 가장 잘 어울려서 전어구이가 마지막으로 먹어졌을 정도이다. 전어튀김은 다만, 다소 나오는데 시간이 상당히 걸렸기에 앞선 두개의 메뉴를 시키고 5분 이상 지체되어 나와서 사진을 같이 찍고자 한다면 따듯한 음식은 식을 가능성이 높다. 따라, 튀김류를 먼저 시키고 나머지는 시간차를 두어서 시키는 편을 추천한다. (사람이 적당히 있었는 데도 오래걸림) 갔을 당시에는 분위기는 애니메이션이 덕지덕지 붙여져 있어서 정신이 없었다. 데이트로써는 장소는 어울리지 않으며, 맛만 놓고 본다고 하더라도 무난히 맛있긴 하나 튀김이 가장 맛있을 정도이니... 그냥 저냥의 로컬 식당이라 할 수 있겠다.

(Translated by Google) I had the tuna-filled bowl, which is limited to 10 servings. It's really piled high with tuna, so I think it's best shared among about three people. It was a bowl that tuna lovers will love. The service from the staff was also great. (Original) 限定10食のマグロてんこ盛り丼をいただきました。 ほんとにマグロがてんこ盛りなので3人くらいで分けるといいと思います。 マグロ好きにはかなり嬉しい丼でした。 店員さんの接客も良かったです。

Nice place with lots of space. Both the sashimi and fried fish tasted great.

not good at all, over price

The food was very fresh. I will recommend you to get the recommendations up on the wall

You can enjoy a cuisine, or "Numazu-Don". It's delicious. Try it.

(Translated by Google) I visited around 12 noon on a weekday during the Obon holidays. I discovered the restaurant while taking a walk to eat some seafood bowls and seafood grills. After getting my numbered ticket to wait in line, I spent about 30 minutes walking around the area. I was glad I didn't have to waste time because I could get a call on my cell phone when it was almost my turn. The seafood bowl and seafood grill set came to about 3,500 yen per person. The sashimi was also very fresh and delicious! It was 12 noon, right around lunchtime, so there was only a 30-minute wait, so I think you'll be able to get in more smoothly if you go a little later. (Original) お盆の平日12時頃訪問。 海鮮丼と浜焼きを食べるために散歩しながらお店を発見。 順番待ちの番号札を発券した後、30分ほど周辺を散歩していました。順番が近くなると携帯に電話をもらう事もできるため、暇を持て余す事なく良かったです。 海鮮丼と浜焼きセットを食べて、1人3500円程度。刺身も鮮度が良く、とても美味しかったです！ ちょうどお昼時の12時で30分待ちくらいだったので、少し時間をずらせば比較的スムーズに入れるのではないかと思います。

(Translated by Google) I was introduced to this place as the place to go when it comes to Numazu Port, so I went in. It was a Sunday, the middle day of a public holiday, and Numazu Port was bustling with activity! This restaurant was no exception, and since it was around noon, there were 10 groups waiting. I thought the wait would be quite long, but the turnover was impressive. I was called in just over 10 minutes and entered the restaurant. The aroma of grilled fish and shellfish was fragrant and appetizing. I struggled to decide whether to have grilled food or a seafood bowl, but ended up having both. I didn't want to get drunk when I'd just arrived, so I decided against beer. I was very satisfied even without alcohol. (Original) 沼津港といったらここ！と紹介してもらって入店。 祝日の中日、日曜日で、沼津港は大賑わい！ こちらのお店も例に漏れず、昼12時台だったこともあり、待ち組は10組。 これは、なかなか待ちそうと思いましたが、さすがの回転率。10分強ですぐに呼ばれ、入店。 お店の中は、香り高く、食欲をそそる魚貝の焼く匂い。 焼き物を食べるか、海鮮丼を食べるか、すんごく悩み、結局両方を。 ついたばっかりで酔うのはもったいなかったので、ビールはお預け。 お酒がなくても大満足でした。

(Translated by Google) I had the horse mackerel set meal for 1,980 yen 😋 This set meal with so much horse mackerel is irresistible for horse mackerel lovers! I ordered a second helping of the large fried horse mackerel 😍 It was piping hot and fluffy! The sashimi was freshly prepared, so it was super fresh. The sushi was also excellent! There wasn't a single bone! It was amazing 👍 The namero was also miso-based and not too salty, which was great! I could eat a meal with just this. There are many restaurants around the fishing port, but this menu is a must-try. (Original) 鯵づくし定食1,980円食べました😋 こんなにアジが食べれる定食はアジ好きにはたまらない！大きいアジフライは単品でお代わりしました😍アツアツでフワフワ！ お刺身も今さばいたので、超新鮮でした。 お寿司も最高！しかも小骨一つもなかったです！ 素晴らしい👍なめろうも味噌でしょっぱく無く最高！これだけでご飯いけます。 漁港で色々お店ありますが、このメニューは間違いないです。

Yummy sushi. Delux selection for 1980 is a good choice👌 All made right in front if you.

Very very good place for sushi!!!

Very fresh ingredients, all the food tasted great! Good service and authentic atmosphere ❤️

I’ve eaten here two times and always enjoy my experience. Great food and friendly employees! I recommend making a reservation for the tatami mats upstairs.

Easily the best sushi I have ever had. This is a family owned and operated restaurant providing high quality food to their local community for 70 years. If you are in the area, you must go here.

I didn’t really like sushi until I ate here. It is sensational! And they are lovely people too! Go here! Eat ALL the sushi. You won’t be disappointed

My #1 go-to sushi restaurant in Numazu.

Came here too thinking ots conveyor belt sushi quality but no way was it so... price may be a bit higher but their offerings are of high quality... chef was helpful as we could not write our request in Japanese, the chef happily guided us on the items and the orders were prepared quickly... we enjoyed all the items and all staff are so friendly and helpful. Wish we can come by again next time we are in the area!

Was driving from Nagoya and stopped there for a quick bite. We ordered the Tuna set twice as it was so good, The sashimi was fresh and the nigiri rice amount was actually a bit small. There was no sushi on the train due to COVID so it was just ordered to make and we were there on a Tuesday at 3pm so we were the only customer.

If I were to vote for the best sushi restaurant in Japan, this one would be in the top three because of its quality.

The best Kaiten Sushi in Japan! All kind of fish is fresh and delicious, the price is not high at all, very good value for money!

I visited this place about 6 pm on Sunday. There was not crowding but it became crowding gradually. The kind of menu I could order decreased over time. So I recommend visiting evening or earlier.

Really enjoyed our dinner here after a long day, even a girl can speak nice English!

One of my favorite sushi places in all of Japan. Very friendly staff. It’s much easier if you can write in Japanese to order.

good

(Translated by Google) This restaurant primarily serves set meals. While they have a variety of options, I ordered the two that most caught my eye: the "Ajikoro Set Meal" and the "Maguro Sukimi (with seaweed)." The Ajikoro Set Meal, as the name suggests, is a set meal consisting of fried horse mackerel and cream crab croquette. Both are freshly fried, so the batter is crispy and the inside is piping hot. The fried horse mackerel is about the size of your palm and is incredibly satisfying. The meat is plump and fatty, making it a delicious dish that goes perfectly with rice. The sauces and soy sauce are good, but I also recommend the tartar sauce, which is available for an additional 50 yen and goes exceptionally well with it. The cream crab croquette is a standard, round-shaped croquette. It's also freshly fried, so the piping hot béchamel sauce oozes out with every bite. The rich flavor is exquisite, and the crab flavor is truly palpable. It's truly outstanding, worthy of its separate category. (Original) 基本的に定食がメインのお店。イロイロある中、今回は1番気になった『アジコロ定食』と『まぐろすきみ(のり付き)』を注文です。 アジコロ定食は名前の通りアジフライとカニクリームコロッケがセットになった定食。どちらも揚げたて提供なので衣はサクッと中はアツアツ。アジフライは手の平位の大きさで食べ応えは抜群。身はふっくらし脂が乗ってるのでご飯が進む進む美味しさ。ソースや醤油も良いが有料(50円)のタルタルソースがまた抜群に合うのでオススメです。 カニクリームコロッケは俵型のよくあるサイズ感。コレまた揚げたてなので一口食べるとアツアツのベシャメルソースが溢れ出てくる。濃厚な味わいが絶品でありカニの風味もしっかり感じるので、別枠で押されるだけあって最高でした。

(Translated by Google) I arrived after work just after 1pm, and since it was a weekday, there were only five or six other customers ahead of me, so I was able to get a seat right away. My colleague wanted to eat fried horse mackerel, so I ordered a set meal, and after waiting for about 10 minutes, it came out. The horse mackerel was a bit pricey at 1,400 yen for three pieces, but this is understandable as it is a tourist destination. As for the taste, they were quite large and satisfying, but I was a little disappointed as they seemed a little over-fried. The clam miso soup was delicious, so I guess it all washed out. If I have the chance to visit again, I would like to try something different. (Original) 仕事終わりの13時過ぎに来店、平日だったこともあり先客先客5，6名ほどで直ぐに着席できました。 とりあえずアジフライが食べたいと同僚がご所望なので定食を頼み、待つこと10分ほどで出てきます。 鯵は３枚で1400円と割と高めですが観光地なので致し方ないでしょう。 味に関しては割と大きめで食べ応えはありますけど、少し揚げ過ぎた感があり少し残念でした。シジミの味噌汁が美味しかったので差し引きゼロかな。次回訪れる機会があれば違うものをチャレンジしたいと思います。

(Translated by Google) Visited for lunch on a weekend in June 2025. It was featured in "Sekakuna Gourmet" a few weeks ago, and since I was planning to go to Numazu, I decided to stop by. There were already about four groups lined up at 13:00. The style is to write your name on the waiting list and wait. The turnover rate seems to be relatively fast. ・Take set meal ¥2530 → Everything except fried horse mackerel ・Uogashi set meal ¥1300 → Fried horse mackerel as the main dish, with sashimi, etc. ・Homemade grated ponzu sauce ¥110 ・Tartar sauce ¥50 The sashimi is bland, so you might not need to order it. The fries were very filling and felt like a man's meal. It was too much for a girl, so I asked if I could take it out, and they kindly gave me aluminum foil. Thank you. The batter and ingredients themselves are not seasoned, so there is no particular saltiness or flavor, and I got tired of it halfway through, so I ordered additional tartar sauce and grated ponzu sauce. I guess it's like soul food for the people of Numazu. I regret a little that I should have had sushi instead, since I came all the way here for sightseeing. (Original) 2025年6月週末ランチ訪問。 数週間前に「せっかくグルメ」で紹介されていて、ちょうど沼津方面に行く予定があったので、立ち寄ってみることに。 13時台で4組ほどが既に並んでいました。 waiting listに名前を書いて待つスタイル。 比較的回転率は速そうな印象。 ・竹定食 ¥2530 →アジフライ以外は全部のせ ・魚河岸定食　¥1300 →アジフライをメインに刺身など ・自家製おろしポン酢　¥110 ・タルタルソース　¥50 刺身は味気ないので頼まなくても良いかも。 フライはとにかくボリュームがあって男メシといった感じ。女子には多すぎたのでテイクアウトできるか尋ねたところ、快くアルミホイルを渡してくれました。感謝。 衣や素材自体には味付けをしていないので、塩味や旨みは特になく、途中で飽きが来たので、タルタルやおろしポン酢を追加注文しました。 沼津の人々にとってソウルフード的な感じなのかなと思いました。 ここまで観光で来たならやっぱり寿司にすれば良かったと少し後悔。

(Translated by Google) We made our debut on September 20, 2025. Arrived at 11:55. There were three parking spaces available. When we entered the restaurant, there were four groups of customers waiting, so we wrote our names down and waited. We were shown to a four-seater table by the window in about 12 minutes. First, we checked the menu. Our goal this time was, of course, fried horse mackerel. I ordered the fried horse mackerel set meal, and my friend, the Ministry of Finance, ordered the fish market set meal. After a 10-minute wait, the food was right in front of us, and we started eating. The clams were plump and crunchy, and incredibly delicious. The clam miso soup was also plentiful and quite good. I couldn't stop eating, and finished it in about 15 minutes, and I was just full. If I had to say something, I would have liked a little potato salad. The only salad sauce available was French. That's disappointing. Also, they only had soy sauce and Nakano sauce. Worcestershire sauce would have been even better. *Tartar sauce and mayonnaise are available at extra cost. Still, the fried horse mackerel was very satisfying. The staff's service was also excellent. Thank you for the meal... (Original) 2025/9/20に初デビューして来ました。 11:55着 駐車スペースは3台空いてました。 店内に入ると待ち客が4組、名前を書いて待ちます。 12minほどで 窓側の4人掛けテーブルに案内されました。 まずはメニューチェック。 今回の目的はもちろん「アジフライ」 自分は「アジフライ定食」を、 我が大蔵省様は「魚河岸定食」を オーダーしました。 待つ事10minで目の前に 早速いただきます。 ふっくら＆かりかりで とっても美味しいです。 あさりのお味噌汁も たっぷりでなかなか良かった。 箸が止まらず、 15minほどで完食 ちょうどお腹いっぱいになりました。 しいていえば、 ポテトサラダを少し添えてほしかった サラダ用ソースはフレンチ一択 これは残念 後、 お醤油と中農ソースしかなかった ウスターソースがあると もっと良かったな ※タルタル、マヨは有料です それでも、 アジフライは満足感が高いです。 店員さんの応対も素晴らしいです。 ご馳走様でした。。。

(Translated by Google) This is the place to go when you want fried shrimp. My go-to is the Take set meal, which includes seafood, fillet, and crab cream croquette. It's very filling and very satisfying. Another dish I ordered that day was the large fried shrimp set meal. They also have set meals that come with sashimi. It seems they have a sanma set meal at this time of year. The teriyaki yellowtail also looked delicious. It gets busy at lunchtime. There is a parking lot across the street. The restaurant is usually full shortly after opening. (Original) 海老フライを食べたい時に来る場所です。 自分は海鮮・ヒレ・カニクリームコロッケが入っている竹定食が定番です。ボリュームもあり大変満足。 もう一つは大海老フライ定食この日あったので頼みました。 刺し身の付いた定食もあります。 この時期はさんま定食があるみたいです。 ぶり照りも美味しそうでした。 昼時は混みます。 駐車場は道挟んで向かいにもあります。 だいたい開店直ぐに満席になります。

(Translated by Google) I came here because I wanted to eat some delicious fried horse mackerel. Compared to other restaurants, the balance of taste, portion size, and price is good, so I don't think you'll regret going. One thing to note: I was hungry, so I took a bite of the fried horse mackerel as soon as it was served, and it severely burned the inside of my mouth. Please be careful everyone. (Original) 美味しいアジフライが食べたくてお伺いしました。 他店と比較しても味・ボリューム・価格のバランスが良く行って後悔することは無いと思います。 注意事項として、お腹が空いており配膳されてすぐにアジフライフライを口にしたら、口内がひどく火傷してしまいました。 どうか皆様ご注意して下さい。

You can select cuisine such as "Sanshoku-Don". Many famous persons visited. You can see their comments on the wall.

Compact yet cozy. Food is tasty, a typical fish market restaurant

Foodies recommend this place. The food is not bad but it was overrated. Fried ajis were good, though

(Translated by Google) We visited at 11:30 on a Saturday. We were surprised that it was empty! It used to be a popular restaurant, but There was a seat available so we sat down right away and ordered the jewel bowl, the local horse mackerel bowl, and the fried horse mackerel. Freshness? Taste? It seems to have declined But compared to other restaurants, I think the cost performance is good The fried horse mackerel was light, crispy, and delicious When we finished eating and left, there was a sign saying that the local horse mackerel was sold out It seems that we were the last horse mackerel to be served. (Original) 土曜日の１１時半に訪問。空いていてビックリ！ 以前は行列店だったのに 空席ありで即着席、宝石丼・地鯵丼・鯵フライを頼む 鮮度？味？落ちたような気がする でも、他店に比べてコスパは良いと思う アジフライは軽くてサクサクで美味しかった 食べ終わって出たら地鯵完売ですの貼り紙がされていた 私達が最後の鯵だったようです

(Translated by Google) I visited during lunchtime on a weekday. There was no wait, but when I asked the owner, he said it gets quite crowded on weekends and holidays. The restaurant isn't that large. Some people will either love or hate the atmosphere, but I loved it. The food was absolutely perfect! I could really feel the owner's desire for people to try a wide variety of seafood! I plan to visit again. (Original) 平日のランチタイム訪問。 待ち時間は無しですが、マスターに伺ったところ、土日祝日はかなり混み合う模様です。 店内はそこまで広くありません。 雰囲気は好き嫌いが分かれると思いますが、私は好きでした。 料理は文句なしの満点！多くの種類の海鮮を味わって貰いたいというマスターの想いが感じられました！ 再訪予定です。

(Translated by Google) Numazu Port Gourmet Stroll This time we will introduce the famous local horse mackerel. cough Visited Mr. The menu using local horse mackerel is especially popular here. Local horse mackerel bowl Fried horse mackerel Sanshokudon These are popular menu items. We lined up from early in the morning, but by 10 o'clock the local horse mackerel was sold out. The local horse mackerel was sold out by the customer after me. Now, this most popular local horse mackerel bowl It doesn't look like a bowl of rice😅 Rice is placed on a plate, pickled horse mackerel is placed on top of the rice, and the horse mackerel bones are fried in soy sauce. The pickled horse mackerel is marinated in a very good seasoning, so it's no wonder why it's so popular. The fried horse mackerel bone is also crispy and you can enjoy the texture. The amount of rice is perfect for elderly people and women, but it may not be enough for young men. Also, there are only a few seats, so we have to wait until everyone is available before letting customers in, and it takes a while for a couple to come in. While you're waiting, there are cute stray cats waiting for food in front of the store, so you can have fun playing with them. This cat 🐈 is friendly and cute 😍. #Numazu #Numazu Gourmet #Numazu lunch #Numazu Port #Numazu Port Gourmet #Seafood bowl at Numazu Port #cough #local horse mackerel bowl #Fried horse mackerel #repeat (Original) 沼津港グルメ散策 今回は地鯵もので有名な せきの さんを訪問。 こちらは地鯵を使ったメニューが人気で特に 地鯵丼 地鯵フライ 三色丼 などが人気メニュー。朝早くから並んだが10 時で地鯵が売り切れになるほどで、 私の後のお客さんで地鯵が売り切れになったほど。 さて、この1番人気の地鯵丼 見た目丼には見えない😅 お皿にご飯を盛って、その上に漬けた地鯵を乗せ、鯵の骨身を醤油で揚げたものを立ててる。 漬けの地鯵はとても良い塩梅に漬けられておりこれが人気なのも納得。地鯵の骨のフライもサクサクで食感が楽しめます。年配の方、女性にはご飯の量はピッタリですが若い男性にはご飯の量は物足りないかも。 また、席数が少なく、全員空いてからお客さんを入れるのと夫婦お二人でやってるのでその分入店まで時間がかかります。 待っている間はかわいい野良猫がお店の前でエサを待っているので遊んで楽しむのもアリですね。 このネコ🐈ちゃん人懐こくかわいい😍です。 #沼津 #沼津グルメ #沼津ランチ #沼津港 #沼津港グルメ #沼津港で海鮮丼 #せきの #地鯵丼 #地鯵フライ #リピート

(Translated by Google) I ordered the sashimi platter (2,600 yen) from the menu. I went there looking forward to seeing the luxury shown in the photos. Photos tend to be a poor evaluation. I just go in expecting it to be less than half of what I expected. But I won't be going again. (Original) メニューの刺身盛りを注文（2,600円）。写真に載っていた豪華さを楽しみに出かけた。写真は課題評価になりやすい。想像の半分以下だと思って行けばよい。でも、もう行かない。

Went here after some friends suggested I try it during my extended stay in Numazu, and it did not disappoint. The food was delicious, the staff were friendly, and I even got to sit next to the table covered in their collection of Yoshiko Tsushima merchandise. It's a little out of the way compared to other places, but I would say it was worth the journey. Even moreso once the sun goes down, since then you can see the View-O water gate all lit up.

Beautiful atmosphere, friendly staff, great ambience and music. The food was delicious and affordable. Feedback to chefs: If you want to wow customers even more with fish and chips, provide lemon with the fish and chips, make the tartar more tangy, and lower the salt in the fish batter also include butter! If you do, people will come just for that!

Good food with various options. You can choose to eat indoor in AC or outdoor on the board walk terrace. At nights, you can see Tsunami Gate light up. You can even bring your dog.

Had the best spam musubi I've ever had. Played really good Hawaiian music. Great atmosphere!

I’ve been a Tony’s Restaurant customer for over 25 years and I really like the new place and the new settings!! It’s really a step up from the old place and it excels my expectations! The patio deck has an excellent night view if you get the chance to experience it. The food is pretty good and the prices seem pretty reasonable also. The service is always nice and the staff are friendly and eager to help make your dining experience an enjoyable one.

Love this place. Great location with outdoor tables and great views of Numazu Port, the View-O observatory and the sea. Friendly staff and a great selection on the menu, from burgers and Hawaiian beer to swordfish steak and original cocktails. Mahalo!

I expected a little bit more, it didn't really match my idea of Hawaiian food. The staff were friendly and nice, there is an all you can eat salad bar with desserts. But the burger I tried wasn't very nice and the menu was confusing.

1. Value for money. We order the lowest price all-u-can eat. 2. Good service from a waitress, though we don't speak Japanese at all. 3. Sushi is not recommended, you can treat it as bonus. 4. You can DIY wafffle & cotton candy, fun to play. We go there in a group of family, 5 persons.

Great family friendly place for dinner. You get your money's worth and the food is good too.

All you can eat

Decent shabu Shabu

(Translated by Google) I can't believe such a world existed! This is my first shabu leaf in my life. I was nothing but impressed. All you can eat vegetables and meat for this price? I was amazed at how well it was managed. On SNS, Shabuha is said to be a place where you can eat vegetables. I've seen it written often. That's exactly right. I can't stop craving vegetables more than meat. I ordered just the chicken to make the soup stock halfway through, and when I threw it in, it turned out to be vegetables, vegetables, vegetables. The store clerk also carefully explained the steps to me as a beginner. Thank you for teaching me how to do it. Halfway through the horigotatsu, it became difficult to stand or sit. I thought I'd ask someone at the table next time. (Is there one??) (Original) こんな世界があったなんて！ 人生初しゃぶ葉です。 もう感動しか無かったです。 この値段で野菜もお肉も食べ放題？ よく経営してられるなぁと不思議に思いました。 SNSではしゃぶ葉は野菜を食べる所と、 よく書いてあるのを見かけていたのですが まさにその通り。 肉よりも野菜欲が止まらなくなり 途中から出汁を取る目的で鶏肉だけを頼んでぶち込んだら野菜、野菜、野菜でした。 店員さんも初心者の私に丁寧に手順や、 やり方を教えて頂いて有り難かったです。 掘りごたつは立ったり座ったりが途中から大変になってきたので 次回からテーブルの方にお願いしようかと思いました。（あるのかな？？）

(Translated by Google) My friend wanted to go to Shabu-Yo for her birthday, so we reserved a cream puff cake. The robotic cat and staff brought the cake to the table while playing Happy Birthday, and the customers clapped along, much to my friend's surprise and delight. You can choose to have it brought to you like this, or quietly. Thank you to the staff, too. Shabu-Yo has a wide variety of delicious dishes, from making vegetables and meat, ice cream, cotton candy, and waffles, to curry, seaweed rice, and jelly shaved ice, so I'm always very satisfied. (Original) お友達の誕生日で、しゃぶ葉に行ってみたいとの事でシュークリームのケーキを予約して行きました。ハピバースデーの音楽と一緒にネコロボと店員さんが運んで来てくれてお客さんも一緒に拍手してくれて友達がびっくりして喜んでいました。こうやって運ぶか、静かに持って来るか、選ぶ事も出来ます。 店員さんもありがとうございました。 野菜とお肉、アイスクリームや綿菓子やワッフルが作れたり、カレー、わかめごはん、ゼリーかき氷などしゃぶ葉は美味しくて色々ありいつも大満足です。

(Translated by Google) Visited in September 2025. My usual Shabu-Yo. When it comes to all-you-can-eat options, I always feel like I have to try my best to eat everything, but no, no, in the end, no matter how hard I try, it's not something I can eat. I realized that, so this time I decided to go for the all-you-can-eat plan with three pork dishes and everything else. This was the right choice. I was very satisfied with the delicious vegetables and ice cream! (Original) 2025/9 訪問。いつもの、しゃぶ葉。食べ放題となると、頑張って食べなきゃみたいな感じで食べてたけど、いやいや、結局頑張っても食べられるもんじゃないよな。と言う事に気づいて、今回は豚3皿とその他は食べ放題プランにしてみました。 これが、正解。お野菜もアイスも美味しく食べられて大満足！

Fun place to explore

One of the Best Sushi restaurants in Japan.

One of the best sushi restaurant in Japan.

(Translated by Google) As it is a fisherman-run restaurant near the market, the prices are reasonable and I felt that it was **good value for money**. It is a little far from the main tourist area, so it was not crowded and I was able to eat in peace. **Fisherman's bowl** The fillets are large and filling. As far as I can remember, it was topped with tuna, salmon, ark shell, sea bream, mackerel, etc. Another nice point is that the vinegared rice was delicious. **Nigiri sushi set** The ingredients are fresh and the volume is sufficient, but the rice is a bit disappointing. The size varies and some are easy to crumble. This may be due to the fact that this is not a specialty restaurant. Nevertheless, the overall volume is good and the cost performance is good. We were guided to a spacious tatami room and were able to eat leisurely. Soft drinks are all-you-can-drink in the form of a drink bar. It is a great service for families with children. Ordering is done using a touch panel, and I was a little surprised that a robot brought the food (lol). The staff were polite and I was impressed. I was very satisfied with this restaurant and would like to visit again. (Original) 市場に近い漁師経営のお店だけあって、価格はリーズナブルで**コストパフォーマンスが高い**と感じました。メインの観光エリアから少し離れているため、混雑もなく落ち着いて食事ができました。 **漁師丼** 切り身が大きく、食べ応えがあります。覚えている範囲では、マグロ、サーモン、赤貝、鯛、サバなどがのっていました。酢飯が美味しかったのも嬉しいポイントです。 **握り寿司セット** ネタは新鮮でボリュームも十分ですが、シャリが少し残念。サイズにバラつきがあり、崩れやすいものもありました。このあたりは専門店でないことが影響しているのかもしれません。とはいえ、全体的なボリュームはあり、コスパは良好です。 広いお座敷に案内され、ゆったりと食事ができました。ソフトドリンクはドリンクバー形式で飲み放題。子ども連れには嬉しいサービスですね。 注文はタッチパネル式で、料理はロボットが運んできてちょっと驚きました（笑）。店員さんの対応も丁寧で好印象でした。 満足度が高く、また訪れたいお店です。

(Translated by Google) Visited on a weekday at 11:30 AM Since it was a weekday and we arrived a little earlier than lunchtime, the place was empty and we were able to get a seat without waiting. There were only two other groups of customers ahead of us. They had several different types of seafood bowls for lunch. I think I ordered something called the Fresh Egg Surprise Bowl. As you'd expect from a place near the port, it was fresh and delicious. We also got a complimentary simmered dish. I think the prices were reasonable for a place in the port area. (Original) 平日11時30分訪問 平日ということもあり昼時より少し早かった為、空いていて待つことなく席に着けました。 先客は2組程度 ランチの海鮮丼が何種類ありました。 生タマびっくり丼とかいうのを頼んだと思います。 港の近くだけあり新鮮で美味しかったです。 あと煮付けをサービスで頂きました。 料金も港のエリアの中ではリーズナブルだと思います。

(Translated by Google) I thought it was only natural that a restaurant in a fishing port would be cheap and delicious. I wonder if it's really cheap in this era of high prices❓I ordered the sashimi set meal, which came with tuna, sea bream, horse mackerel, cherry shrimp, a little bit of raw whitebait, and cherry shrimp rice for 1,850 yen. Indeed, the sashimi was fresh, and even I, who usually can't eat horse mackerel, was able to eat it, so there was no smell or strong flavor, and I was impressed that this must be the essence of freshness. However, in terms of cost performance, it's not at a level that I think is good. The fillets of both the tuna and sea bream were not large, there were only two of each, and I can't help but think that the large fillets written inside the store were a lie. I have to say that 1,850 yen for a filling meal is poor value for money, what a shame😢 (Original) やはり漁港の食堂だけって、安い旨いは当たり前と思っていました。この物価高のご時世では安いのかなぁ〜❓刺身定食の上を注文しましたが、マグロ、鯛、アジ、桜エビ、生しらす少々の刺身と、桜エビ炊込みご飯付きで1,850円でした。確かに、刺身は新鮮で、普段アジ食べられない私にも食べられたので、臭みやクセが全くなく、それが命で有る鮮度なんだろうな〜と感心しました。しかし、コストパフォーマンス的にはgoodとは思えないレベルかな〜。マグロも鯛も切り身は大きくなく2切れづつしかなく、店内に書かれていた切り身が大きめとは偽りであったと思わざるを得ません。食べ応えがない1,850円はコスパ悪しと言わざるを得ないなぁ〜、残念😢

(Translated by Google) Visited on a company trip. We had the famous "Specially Selected Fisherman Set Meal". An impressive volume of dishes such as boiled red sea bream, sashimi, and fried sakura shrimp. The taste is very good and the fish is fresh enough. However, personally, it might have been a little too much. I ended up with some leftover kakiage and sashimi. I think it's perfect for situations where you're looking for a meal for a large number of people or for the fun of a tourist destination. (Original) 会社の社員旅行で訪問。名物の「特選漁師定食」をいただきました。金目鯛の煮付け、刺身、桜えびのかき揚げなどが並ぶ、インパクトあるボリューム。味もなかなか良く、魚の鮮度も十分。ただ、個人的には少し量が多すぎたかも。かき揚げと刺身を少し残してしまいました。大人数の食事や観光地らしい楽しさを求める場面にはぴったりだと思います。

Great sushi restaurant located on the 3rd floor. You get a nice view across the water. We tried the tuna sashimi platter (¥2090). The sashimi tasted amazing! It came with miso soup, rice and pickles.

A very classic type of seafood restaurant in Numazu Port. You will be welcomed by the taxidermy of puffy fish.

Nice foods at reasonable price with Mt. Fuji’s view. English menu is available. Free grilled fish with printed coupon from the website. Quick and friendly service.

(Translated by Google) I visited on the middle day of the Obon holiday, around 2pm. There were so many seafood restaurants around Numazu Port that I was overwhelmed, so I just happened to pop in. The fried horse mackerel platter was fluffy and crispy—delicious! It came with tartar sauce, which went really well with it. It's perfect with beer. Each bowl was a decent size, and two were served. It also included plump fried shrimp and squid. The seafood bowl was also delicious. It was just plain tasty! My only regret was that I didn't get to try Sapporo's Shizuoka Beer. If I have the chance, I'll try it at an izakaya or something. Thanks for the meal. (Original) お盆休みの中日に訪問しました。時間帯は１４時位です。沼津港で海鮮物を食べるとなると沢山のお店に悩まされてしまい、、、、何となくで入りました。 フライの盛合せ、アジフライがフワフワでサクサクで美味しいです！タルタルソースが付いてますが、コレ合いますね。ビールと一緒に食べたいやつです。１枚のサイズもそこそこあり、それが２枚出てきます。後は、プリプリのエビフライとイカフライが入ってます。 海鮮丼も美味しかったです。これは普通に美味い！心残りは、サッポロの静岡麦酒が飲めなかった事。。。また機会があれば、居酒屋とかで飲もうかと。 ごちそうさまでした。

(Translated by Google) I had the fried horse mackerel set meal. The horse mackerel wasn't fishy, was thick and large, and the batter was crispy, making it delicious and going well with rice. I thought the service and the atmosphere of the restaurant were a bit chaotic. (Original) アジフライ定食いただきました。 アジは生臭くもなく、厚みもあり大きく、衣もサクッとしていてご飯が進んで美味しかったです。 接客や店の雰囲気はごちゃごちゃしてる感じだなと思いました。

(Translated by Google) I arrived at 11am on a Sunday, but there were many seats so I was able to sit down without waiting. I heard they also do seafood grilling, and I had a delicious seafood bowl. I ordered a single order of fried horse mackerel, but it had too much batter and wasn't that great. I'll come again. (Original) 日曜11時に着きましたが、席が多い為待ち時間無しで座れました。浜焼きも出来るとの事、海鮮丼美味しくいただきました。単品でアジフライ頼みましたが、これは衣多めでイマイチでした。また来ようと思います。

(Translated by Google) This is the fourth restaurant on my Numazu Port horse mackerel fry tour. Therefore, it's inevitably a comparative review, and I gave it 4 stars. The reasons are below. So I took a day off and went to Numazu Fishing Port in the middle of the day on a weekday. Today, Numazu Fishing Port is quiet. I went to Senbonichi. The exterior looks like a restaurant in a tourist spot. So I went in without much expectation. The guide asked, "Would you like to have some seafood grilling?" and if I said no, it looked like they had a seat in the back, but when I asked if I wanted to have some seafood grilling halfway through, they generously replied, "Please, please." I like it. I'm looking for the horse mackerel fry, so I ordered two set meals. I'm a pretty big eater, so I'll ask for extra rice for both meals and steal the rice my partner left behind. The set meal arrives. The horse mackerel fry is huge! It's big and thick. I'm excited. Plenty of cabbage and tartar sauce. It comes with a small side dish and pickles. Let's start with the main dish, the horse mackerel fry. Crispy on the outside and fluffy inside. Hot and plump. Super delicious! The previous restaurant we went to was a long-established, famous one. But Senbonichi was by far the best. They drained the oil well and did a great job. They were good at cutting the fish, so 99% was edible. This is amazing. The small bowl of dried daikon radish was a little sweet for me, so the pickles were the perfect palate cleanser. I was also happy that they didn't skimp on the tartar sauce, and it came with a generous amount. This is a subtle plus point. Three large pieces of fried horse mackerel. I said I would eat it all, but I couldn't finish it and gave up. I asked the staff if I could get a pack, and they kindly prepared one for me. By the way, my partner also gave up after two pieces. We took the rest home and had a drink in the evening. We heated it up on the grill and ate it, but it didn't smell bad at all, and I was able to eat it while it was still crispy and fluffy! It was amazing. Why is it so fluffy even though it's been reheated? I wonder if they do something else before frying... It was delicious just like it is in the restaurant, and I consumed a lot of beer. The restaurant is also very clean and neat. The staff are all kind and friendly. And the fried horse mackerel... this is my tentative number one for now. And at 1,780 yen including tax, I think it's a great value for money. You can also enjoy sashimi, seafood bowls, and seafood barbecues, so it's fine even for people with different tastes. I'm sorry I thought this was a restaurant for tourists... but if you're coming from afar, please feel free to visit Senbonichi. I recommend it. (Original) 沼津港アジフライ食べ歩き4店舗目。なのでどうしても比較評価になります、その上で⭐︎4をつけました。理由は下記に。 と言うわけで有給取って平日の真っ昼間。今日は活気が寂しい沼津漁港。千本一さんへ。 観光地にあるお店っぽい外観。と言う事でさほど期待せず入店。 案内の方が「浜焼きしますか？」と、しませんだと奥の席みたい、が、途中で浜焼きしたくなったら…と聞くと「どうぞどうぞ」と気前良い返答。好き。 アジフライが目当てなので定食を２つ。私そこそこ食べる方なので２つともごはん大盛りにしてもらい、パートナーが残したお米泥棒する予定。 定食登場。アジフライでかい！大きさ、厚み。テンション上がる。たっぷりキャベツとタルタルソース。小鉢とお漬物がついてます。 早速ですけどメインのアジフライから。外カリ中ふわっ。熱々ふっくら。めっちゃ旨い！前に行ったお店には老舗、有名店もありました。が。ダントツに千本一が美味しかった。 揚油もしっかり切ってあって仕事が丁寧。捌きが上手いので可食部が99%。これは凄い。 小鉢の切り干し大根はやや私には甘く箸休めはお漬物の仕事でした。 タルタルソースもケチらずたっぷりついてるのも嬉しい。これ地味に高ポイントですよね。 大ぶりなアジフライが3枚。私は食べる方…と言いましたが食べきれずギブアップ。店員さんにパック頂けるか聞くと快く用意してくれました。ちなみにパートナーも2枚でギブアップ。 残りをテイクアウトし、晩酌にしました。グリルで温め食べましたが何と、全然臭みも出ず、カリっ。ふわっ！のまま食せました。不思議。なぜ再加熱したのにこんなにフワフワなのか…揚げる前になにか一仕事しているのでしょうか…お店まんまの美味しさキープでビール消費が凄かったです。 店内も清掃行き届き綺麗。店員さんは皆優しくて対応が良いです。そしてアジフライ…これはもう今の所暫定一位です。これで税込1780円はかなり高コスパだと思います。 他お刺身や海鮮丼、浜焼きなども楽しめますので好みが分かれる相手でも大丈夫ですね。 観光客向けのお店だろうな…と思ってすみませんでした。遠方から来られる方は是非千本一さんへ安心して入店して下さい。お勧めします。

(Translated by Google) Tuna pickled rice bowl with shirasu topping! I want to eat whitebait, but I also want to eat tuna. In such cases, it is convenient because you can add toppings. The pickled rice bowl is hearty with slightly sweet tuna, sesame seeds, shiso leaves, gari, green onions, and fried egg. The rice was vinegared rice. I guess my expectations were too high because it had the name of a fishing port on it, but it was just average. The tuna five-seed rice bowl also felt a little weak in the taste of fish. (Original) マグロの漬け丼シラストッピング！ シラスが食べたいでもマグロも食べたい そんな時にはトッピングができるので便利 漬け丼は少し甘めのマグロに胡麻、大葉、ガリ、ネギ、卵焼きとボリュームあります。 ご飯は酢飯でした。漁港の名前がついていたので期待値が高すぎたんでしょう、普通でした。 マグロ五種丼も魚の味が少し薄く感じてしまいました。

(Translated by Google) I stopped by the service area on a weekend evening. I ordered the seafood chirashi that caught my eye. Finely sprinkled tuna, squid, scallops, salmon, salmon roe, sea urchin, and egg. The food was reasonably priced, fresh and delicious at a food court in a relatively expensive service area. The one disappointing thing was that the tray smelled extremely fishy! ! You should disinfect it with alcohol before putting it out! ! (Original) 週末の夕暮れ立ち寄ったサービスエリア。目にとまった海鮮ちらしを注文。 細かく散りばめられたマグロ、イカ、ホタテ、サーモン、イクラにウニに玉子。 比較的高いサービスエリアのフードコートでお手頃で鮮度も良く美味しかった♪ 1つ残念だったのはトレーが異常に生臭い！！ アルコール消毒して出すべき！！

(Translated by Google) Ordered seafood chirashi and kamaage shirasu bowl, I think it's pretty delicious for a meal you can eat in SA. It's two coins instead of one coin, but I don't think it bothers me. (Original) 海鮮ちらしと釜揚げしらす丼を注文、 SAで食べられるご飯としてはかなり美味しいかな。ワンコインならぬツーコインしますが、気にならないかな

(Translated by Google) The taste is so-so It's not good considering the amount. I don't think any of them are commensurate with the price. much faster If you're on your way to Tokyo Seafood bowls are also ant. If you continue to travel in Shizuoka When you get off the highway There are many cheaper and delicious restaurants. I think the cost performance is not good. (Original) 味はそこそこですが 金額を考えるとイマイチです。 どれも値段と若干釣り合ってないと思います。 ずっと高速で そのまま東京に向かう途中なら 海産物の丼もアリですが このまま静岡で旅行なら 高速降りたら もっと安くて美味しい店が多いので コスパはイマイチかなぁと思います。

(Translated by Google) Seafood bowl restaurant in Numazu service area🐟 "Samasa Suisan" Why does cheap fish taste so good when made into a seafood bowl? Sashimi may be a little weird, but it's delicious when served as a bowl of rice🍽 Thank you for the meal ^ ^ (Original) 沼津のサービスエリアにある海鮮丼屋さん🐟 「サマサ水産」 何で安い魚も海鮮丼にすると旨いんだろう😋 刺身だと微妙でも、丼にしたら美味いよねー🍽 ご馳走様でした^ ^

(Translated by Google) It is located in the food court of the Suruga Bay Numazu service area. The good thing about this is that you can add toppings to the regular bowl, so you can customize it. The shop sells seafood bowls and sushi to take home. As expected from Shizuoka. (Original) 駿河湾沼津のサービスエリアのフードコート内にあります。通常の丼にトッピングができるので、カスタマイズできるのが良いところです。売店では持ち帰りで海鮮丼やお寿司が売っています。さすが静岡。

(Translated by Google) Citizens of Gunma prefecture without the sea Feels like a local super level It’s seafood (ﾟдﾟ)! Seafood flyer 1000 yen (Original) 海なしグンマー県民が 地元のスーパーレベルと感じる 海鮮なんです(ﾟдﾟ)！ 海鮮ちらし　１０００円也

Delicious barbecued eel, more to the salty taste than the sweet side. A pity they don’t have English menu. Had difficulty ordering as menu has no pictures to cater to foreigners. Overall it’s good but I still prefer the one at Nagoya 😍

lined up to a very long queue. as a foriegner the staff didnt inform me that i need to write down my name before queuing. so when its my queue i didnt get to eat here cause its all sold out but the 3 guys who came after me were able to.. very dissappointed

(Translated by Google) We visited on a weekday at around 3pm. There were no other customers but us, and they said they only had a small amount of eel for the day and could only do the regular size. The grilled liver was gone, so we ordered: - Unadon (with soup) ¥4000 - Shiramushi eel (foodie's taste) ¥3500 The snacks were also delicious, like boiled wild vegetables. The eel was plump and fluffy steamed. It was the first time I'd ever had such fluffy eel. Delicious! The sauce was slightly sweet and light, and not too much, just right. The Shiramushi was also soft and creamy. You can choose your favorite dipping sauce from wasabi salt, wasabi, soy sauce, or eel sauce. Their homemade pickles were also crunchy and delicious. The soup was also refreshing and delicious. The sauce is on the table and you can add more yourself. The staff are kind and polite. The food is served quickly. Cash only. The restaurant's parking lot is about one block south of the restaurant, on the right corner, and has space for about three cars. (Original) 平日15時くらいに伺いました。 私達の他はお客様は居なくて 今日の分のうなぎが少なく並しかできないとのこと。肝焼きも終わってしまって オーダーは ・うな重(吸物付き)¥4000 ・うなぎ白むし(食通の味)¥3500 おつまみも山菜のおひたしみたいなものが 美味しかった。 うなぎはふっくら、ふわふわの蒸したうなぎ。 こんなふわふわのうなぎ初めてかも。 美味しい！ タレもほんのり甘くサラッとしていて かけすぎてなく、丁度良い感じ。 白むしもとろっとしていて柔らかい。 わさび塩とわさびと醤油、鰻のタレ で自分の好みのものをつけて食べる。 自家製のお漬物もコリコリ美味しい。 お吸い物もさっぱりおいしい。 タレが卓上に置いてあり タレの追加も自分でできる。 お店の方も優しく丁寧。 提供スピードも早くて良かった。 現金のみ お店の駐車場はお店から南へワンブロック位行った先の右角に三台分くらいあります。

(Translated by Google) After debating between Sakuraya and Unayoshi in Mishima, I decided on Unayoshi, but it was closing down due to relocation... Instead of going to Sakuraya or Yasuminobo, I decided to go to Kamitsuchi Unayoshi in Numazu. It was my first time at Kamitsuchi, and the sauce was sweeter than Honmachi's, but the fat was lighter and it was surprisingly light. There was extra sauce available on the table, and when I added this sauce, the soy sauce came out and the sweet and spicy flavor became stronger. Perhaps because it was steamed for a longer time, or perhaps to match the sweetness of the sauce, the eel was incredibly plump and had a texture that was unlike any other, and it was absolutely delicious. It seems the prices have gone up a bit, but for such a long-established restaurant, it still seems quite reasonable! I'd definitely like to go again, just for this place♪ (Original) 三島のさくらやさんかうなよしさんか悩んだ末にうなよしさん！と決めたら店舗移転のために閉店…。ここでさくらやさんやすみの坊さんに行くのではなく、あえて沼津の上土うなよしさんへ。 上土へは初めて来たのですが、本町よりもタレが甘口ですが脂が軽めで不思議とあっさりしている印象。 テーブルに追加用のタレがあるのですが、こちらのタレを足すと、醤油が立って甘辛い感じが強くなります。 蒸し時間が長めなのか、タレの甘味に合わせてか、だいぶふっくらしている鰻の食感は他になく、大変美味しかったです。 多少値上げはされたようですが、老舗としてはだいぶ割安な印象！ 今度はここを目的に、また行ってみたいと思いますー♪

(Translated by Google) Unaju (grilled eel rice bowl) 4,000 yen. Hot, fluffy, and melt-in-your-mouth. I could drink it all. I started enjoying the extra sauce and sansho pepper halfway through. The liver soup was also piping hot and warmed my body. They were very accommodating when I made a reservation over the phone. Even on a weekday, the restaurant was fully booked and was full by 11:30. It seemed to be a place that was very popular with locals. Ah, I want to eat there again!!! (Original) うな重4000円。 あつあつ、ふわふわ、とろとろ。飲めちゃう。 追いタレも山椒も途中からたのしみました。 肝吸いもあつあつで体にしみわたる。 電話の予約も対応良くしていただきました。 平日でも予約で埋まり、11:30満席。 地元であろう人たち、とても親しまれていると感じました。 あーまた食べたい！！！

(Translated by Google) Today was the Day of the Ox, so I ate eel. This year I decided to eat at Unayoshi, and I had heard that the Kamitsucho branch was good, so I made a reservation a few days ago and got takeout. It was a special eel bento. For the past few years I've been going to other stores in Mishima, but I thought Numazu was also delicious. But it is still crowded on the Day of the Ox! But I was glad I was able to buy some right away! There was also a one-way parking lot, and I thought that was because there were three spaces at the crossroads one stop down. (Original) 今日は丑の日だったので鰻を食べました。 今年はうなよしで食べようと、それなら上土店が良いと以前から聞いてたので、 数日前に予約してテイクアウトして来ました。 うなぎ弁当の特上です。 ここ何年かは三島の方の他の店に流れていましたけど沼津も美味しいなと思いました。 でも丑の日はやはり混んでますね！　でもすぐ買えて良かったです！ 駐車場も一通で１つ先の十字路の所に３台あったのがそうかなと思いました。

(Translated by Google) We arrived at about 11:40 in the afternoon. We were the fourth to wait, but we were seated in about 20 minutes. The size of the eel bowl and the eel rice bowl was the same, so we ordered the eel bowl. My wife ordered the eel bowl and I ordered the top-grade eel bowl, but the portion size of the top-grade eel bowl was very large. The food was served quite quickly, and the price was cheaper than I expected. I was very satisfied. I would like to come again. (Original) 昼11時40分くらいに到着。待ち4件目だったが20分くらいで案内ありました。鰻重と鰻丼はサイズは同じとのことで鰻重を頼みました。カミさんが鰻重で自分は上鰻重しましたが、自分は上鰻重の量がとても多かったです。結構早めに提供されお値段も思ってた以上お安く感じました。大変満足しました。また来たいです。

Very Slow Service, same menu nothing special but staff was good, but very expensive. Not satisfied for the price paid for the food we ordered.I will never come again

I was surprised at the oysters. I recommend to eat a rare one together. tasty.

This place good for buffet menu(oysters etc) than normal order meal(kind of expensive)

Delicious

(Translated by Google) I had the fried oysters set meal in the past and was incredibly delicious. I came here recently to try the fried oysters set meal, which had been discontinued since last year, as they were making a limited comeback. I was full of hope, but what came out was far from fried oysters. They looked flat and misshapen, like frozen chicken nuggets, and tasted nothing like them. It was a terrible experience, like having the excitement I felt at the time smeared with sewage. This set meal was a scam, far from the past fried oysters posted on Instagram. If you're looking for fried oysters here, you'll definitely regret it, so find another restaurant. (Original) 過去にカキフライ定食を食べてめちゃくちゃ美味しくて感激しました。 このたび、去年から無くなっていたカキフライ定食が限定復活とのことで食べにきました。 期待に胸を膨らませていましたが、カキフライとは程遠いものが出てきました。 見た目は冷凍チキンナゲットのようにペラッペラでいびつな形をしており、全然美味しくなかったです。あの時の感激を汚水で塗りたくられるような酷い体験でした。 インスタグラムに投稿されているような過去のカキフライとは程遠い詐欺レベルのハズレ定食です。 ここにカキフライを求めているなら絶対に後悔するので別のお店を探してください。

(Translated by Google) At 1,500 yen per raw oyster, it's way too expensive... I always eat the same local oysters at a reasonable price at an izakaya. So I decided on the Honbinos. They were small and had a rubbery texture, which was disappointing (^^;; As we were discussing whether to go in or not in front of the restaurant, the restaurant's front attendant joined in the conversation through a megaphone. 💦 (Original) 生牡蠣1個1500円と高すぎる...。同じ地産のを居酒屋でいつもお手頃価格で食べている。 なのでホンビノスにしてみました。が小粒でゴムっぽい食感で残念な感じ(^^;; お店の前で行くか行かないか会話していたら、ここのお店の店頭の呼び込み係がメガフォンで会話に入ってくる💦

(Translated by Google) The cooked oysters are delicious, plump and creamy! The raw oysters are not very sweet and a bit expensive, costing more than 1000 yen each. (Original) 熟牡蠣好吃，肥美而且很 creamy! 生牡蠣可通不當造，沒有很甜，而且有點貴，要1000多円一隻

I was turned away - either because I was eating alone or that I’m a foreigner. Locals just walked past and were seated. Either way, totally unacceptable!!!

We used to go here a lot but the food quality has declined. The all you can drink is nice.

(Translated by Google) Used at banquets. It was a Thursday evening, so there didn't seem to be many other customers. It was 5,000 yen including all-you-can-drink, so it was a good value for money. You can easily make reservations from Tabelog, and if you have a membership fee system, it will be very helpful for you as the organizer. This time I wanted to have a banquet in a private room, but there were some good-looking shops in the area south of Numazu Station, but there weren't many good shops on the north side. There are several restaurants in the commercial facility called BiVi near the station. If there is a certain level of sales potential, we can offer private reservations, but we don't offer all-you-can-drink options. I chose this store because it met all my needs. Starting with salad and sashimi, then fried tofu and tempura, it wasn't a huge meal, but it was enough. There is no problem with the taste. This time I had a course that came with snow crab, and at first I wasn't expecting much of a taste, but I'm sorry to say that I was surprised, but it was very delicious. The clerk who served me was also very nice. The customer service was bright and cheerful, and I felt very comfortable. We apologize for the polite confirmation call we received the day before. I think it's good for both of you. The rest of the group was planning to stay at a nearby hotel, but I was planning to return by train, so it was convenient to be near the station. (Original) 宴会で利用。木曜日の夕方でしたので、他のお客さんもあまりいない感じでした。飲み放題付きで5,000円でしたのでコスパはいいです。食べログからも簡単に予約ができますし、会費制の場合には幹事として非常に助かります。 今回は個室で宴会がしたかったのですが、沼津駅の南側のエリアには良さげなお店が何店かありましたが北側にはあまり良いお店がありませんでした。駅のところのBiViという商業施設には飲食店が何店か入ってます。ある程度の売り上げが見込みがあれば貸切とかにも対応してますが、飲み放題とかには対応してなかったりで。全てを満たしてたのでこちらのお店をチョイスしました。 サラダや刺身に始まり、揚げ出し豆腐や天ぷらなど、すごくボリュームがあるわけではないのですが、普通に十分な感じでした。味も問題なしです。今回はズワイ蟹がついたコースでしたが、当初はあまり味を期待してなかったのですが、意外と言っては失礼ですが、とても美味しかったです。 接客してくれた店員さんも感じが良かったです。明るくて元気に接客してもらい、とても気持ちが良かったです。前日には丁寧な確認のお電話をいただき恐縮です。お互いのためにいいことかと思います。 私以外のメンバーは近くのホテルに宿泊予定でしたが、私は電車で帰る予定だったので駅近で助かりました。

(Translated by Google) It is located in a commercial facility with a multi-story parking lot right near the north exit of Numazu Station. It should have been more crowded since it's in such a good location... Numazu itself feels like there are fewer people than there used to be, and it feels a bit lonely. Since it was a weekend, I made a reservation. As someone like me who doesn't like beer or sake and only drinks cocktails, I'd be happy if there were more varieties. I love izakaya food, so there was a lot of variety and it was very delicious. I was so absorbed in ordering and talking on my popular smartphone that I received more than the photos, but I forgot to take it~🤣 (Original) 沼津駅北口のすぐ近くで立体駐車場がある商業施設にあります。スーパー立地条件が良いからもっと混んでても良いはずなのに、、、。 沼津自体が昔よりも人がいない気がして何だか寂しいです。週末だったので一応予約して行きました。 ビールや日本酒がダメで、カクテルしか飲まない私からするともっと種類があると嬉しいなぁ✨ 居酒屋さんの料理は大好きなので、種類が多いし、とっても美味しかったですよ。 流行りのスマホで注文＆話に夢中で写真よりももっと頂きましたが、取り忘れ〜🤣

(Translated by Google) You can enter this restaurant from both the station and the Daiwa Roynet Hotel without getting wet. You can eat and drink at a reasonable price. There are also seats where you can smoke heated tobacco. (Original) 駅からもダイワロイネットホテルからも濡れること無く入れるお店です。 お安く飲食出来ます。 加熱式たばこが吸えるお席もありました。

(Translated by Google) It's located in a shopping mall right outside the north exit of Numazu Station. It's a fairly large establishment, so you can usually get in even if you just drop in without a reservation. The food and prices are average for a chain izakaya, but they also have menu items that use local ingredients like horse mackerel, sakura shrimp, and Mishima vegetables, so you'll often see them there, not only among local customers, but also among businessmen on business trips staying at nearby hotels. (Original) 沼津駅北口スグの商業施設の中にあります。けっこう大箱なので、予約せずにふらりと立ち寄ってもたいがい入れます。 味と値段は、チェーン居酒屋として普通のレベルですが、地元食材の鰺や桜えび、三島野菜を使ったメニューなどもありますので、地元客のみならず、近くのホテルに宿泊している出張のサラリーマンという幹事の方もちょくちょく見掛けます。

(Translated by Google) The response was good, but no matter how hard I tried, it just didn't come! I waited over 20 minutes after ordering for the food to arrive... This is too late. What I ordered was a very simple TKG. Even when I called them, they didn't come easily, so I stopped the staff member who was working on other customers and told them that if they didn't come, I would be leaving, and they came within 2 minutes. So, if you are planning to go, please be prepared for the delay. The creamy mentaiko udon was a little spicy, but I found it quite delicious. It was my first time to eat tteokbokki, but I liked the taste. I think the food is pretty tasty. It took a long time to pay the bill. It was written in the carton that you could collect and use d points, so when I presented them to them, the girls who appeared to be part-time workers took turns and no one could add points. This is just an advertisement around the cash register, so I think everyone will be in trouble if they can't do it. In the end, a young man who was probably the store manager came and paid the bill and was quick. It may be unavoidable because it's an izakaya, but it's busy with customers! I thought it was too obvious. (Original) 対応の感じは良かったですが、ピンポン押してもなかなか来ない！ それに注文してから食事が届くまで20分以上待ちました… これは遅すぎる。 頼んだものはとても簡単なものTKG。 呼んでもなかなか来ないので、他のお客さんを対応してたスタッフを呼び止めて来ないなら帰ることを伝えると2分も経たない内に来ました。 なので、これから行く方は遅いこと覚悟しておいてください。 クリーミー明太うどんは少しピリ辛で自分はなかなか美味しかったです。 トッポキも初めて食べましたが、好きな味でした。 食べ物はそこそこ美味しいと思います。 お会計も時間かかりました。 dポイントたまる、つかえるとカルトンにも書いてあったので、提示するとアルバイトらしき女の子たちが代わる代わる誰もポイントを入れることができないのです。 これはレジ周りに広告出してるくらいなので、出来ないとみんな困ると思いますよ。 結局、店長なのか若い男性が来てお会計をしてササッとしてました。 居酒屋だから仕方ないかもしれないけど、お客さんに忙しい！ってことを全面に出しすぎかなと思いました。

Not too bad

(Translated by Google) Two people went there on a Saturday in March 2025. When I visited around 4:45 with a reservation for 5 o'clock, there were about 2 groups in line before the store opened at 5 o'clock. One of them didn't have a reservation, so we couldn't get in! After that, I visited the store one after another, but it was not possible to enter the store, so I'm glad I made a reservation. The appetizer is a little expensive at 700 yen, but the whitebait is exquisite. The signature dish, Namero, is spicy and goes well with alcohol, and the two servings of sashimi was thick and luxurious. Shime's rice set is also very cheap! There aren't many types on the menu, but everything was delicious. Please note that payment is only in cash. I'll come back later! (Original) 2025年3月の土曜日に2名で行きました。4時45分頃に5時の予約をして訪問すると、5時の開店前に2組ほど並んでいました。　そのうち1組は予約していなかったので入れず！　その後も次々と来店しましたが、いずれも入店不可でしたので予約しておいて良かったです。 お通しは700円と少々お高いですが、シラスが絶品です。看板メニューのなめろうはピリ辛でお酒がすすみますし、刺し盛り2人前は身の厚さもあって豪華でした。シメのご飯セットもいやいやお安い！ メニューの種類は少ないですがどれも美味しかったです。 お支払いは現金だけなのでご注意を また来ます！

(Translated by Google) Fisherman's side dish shrimp shop🍶 2024 Tabelog 100 Famous Stores🏅 recommendation Special Ajinamero (spicy) 750 yen A masterpiece that brings out the fresh taste with a spicy accent ✨️ Sukimiyamakake 750 yen Topped with dashi soup, chunks of tuna, and Korean seaweed🫶 Fried shrimp 500 yen Crispy and crispy classic fries🦐 Fresh mackerel 900 yen This has an amazing visual and taste☺️ Drunken shop🎶 Successful development✌️ #Shrimp and (Original) 漁師のおかず海老やさん🍶 2024食べログ百名店🏅 おすすめ 特製あじなめろう(ピリ辛)750円 新鮮な味をピリ辛アクセントが引き立たせる逸品✨️ すきみ山かけ750円 出汁の効いた山かけに鮪ゴロゴロ、韓国海苔がまた🫶 エビフライ500円 カリッとサクッと王道のフライ🦐 出てきたしめさば900円 コレは圧巻のビジュアルとと味☺️ 酔いお店🎶 開拓大成功✌️ #海老や

(Translated by Google) The fish is so delicious! I also really liked the homemade potato salad. They also have sake available for a limited time, so you'll want to enjoy fish and sake all the time. It's very crowded so it's hard to order, but I want to go again. (Original) お魚うますぎて最高！ 自家製ポテサラもめちゃ好みだった。 期間限定の日本酒も置いてあって、魚と酒でずっとやりたくなる。 めっちゃ賑わってるから頼み辛いけどまた行きたい。

(Translated by Google) I went alone. Even though it was a Wednesday, the restaurant was full by 6:30pm, which shows just how delicious the food is. The marinated mackerel and spicy namero were a perfect match with the sake. The cream croquette was also so delicious that I want to order it again! The staff were very friendly, and I would definitely come back. (Original) 1人で利用しました。水曜だったのに18時30分には満席になり、美味しいだけあるなと思いました。 しめ鯖、ピリ辛ななめろうは日本酒との相性バッチリでした。 クリームコロッケもリピートしたいくらい美味しかったです！ 店員さんもとても人柄がよくまた利用させて頂きたいと思います。

(Translated by Google) Everything was delicious 🍴😆✨ The best part was the tuna sashimi topped with yam and wrapped in Korean seaweed! ️ The deep-fried horse mackerel and rockfish were also crispy and delicious. The sashimi was, of course, delicious, and we were served two types of homemade marinated mackerel: aburi and regular. The aburi fatty tuna was also very tasty 🎵 (Original) 何を食っても旨い🍴😆✨ 山芋がマグロの刺身にかかって韓国海苔で巻いて食べる奴が一番旨かった‼️ メヒカリの唐揚とメバルの唐揚もパリパリで美味。 刺身は当然の様に美味、自家製のシメサバがアブリと普通の奴と二種類出して貰いました。 大トロのアブリも非常に美味かった🎵

(Translated by Google) Saturday night 🌃 We made a reservation in advance 🍴 High expectations for this popular restaurant that's always full 😆 The appetizer was whitebait and daikon radish 👍️ Horse mackerel namero, assorted sashimi, fried horse mackerel, negima (marinated tuna), and simmered golden-eyed snapper Every dish was delicious, and it went perfectly with the drinks 🍺 The slightly spicy horse mackerel namero was addictive 😋 The restaurant is narrow, with a raised tatami room and a counter. It's easy to see why it's popular with locals ❇️ (Original) 土曜日の夜🌃事前に予約しての来店🍴 常に満席の人気店に期待大😆 お通しが、シラス大根っての👍️ アジのなめろう、刺身盛り合わせ、アジフライ、ねぎま(漬マグロ)、金目鯛煮つけ どのお料理も美味しくて、お酒がすすみますね～🍺 少しピリッとしたアジのなめろうはクセになる味です😋 小上がりの座敷とカウンターの狭めの店内 地元の人に人気なのが頷けます❇️

Volume 5 Value 5

(Translated by Google) First visit for lunch Arrived at 11:45, 3 groups in line. Enter the store in about 10 minutes after filling out the standing sheet in front of the entrance. My order was confirmed before I entered, so I ordered the daily Kinkai Goshikidon Special (1,000 yen). The rice bowl arrives in about 5 minutes after being seated. The ingredients for the rice bowl are sunfish, yellowtail, horse mackerel, sardine, and cutlass fish, along with a soup. The rice was vinegared and the vinegar seasoning was also delicious. There were too many toppings and I made a mistake in allocating them, so the rice ran out first. All of the toppings were delicious, but the sunfish and yellowtail was especially delicious. The soup was a little lukewarm, but it was delicious. Although there are some critical opinions regarding the service, I personally had no problems with it! The female customer next to me was lazily eating while holding chopsticks in her right hand and smartphone in her left hand. She entered the store first, but she was the last one to eat, reducing the turnover rate. I felt that this customer was making the rules stricter. Next, I would like to try the Taiyori Sashimi Nokkedon (1,300 yen), which is limited to 5 servings. *The fine for leftover food is 550 yen... (Original) ランチに初訪 11時45分に到着、並びが3組 入口前でスタンディングシートに記入後約10分ほどで入店 入る前にオーダー確認されたので日替わりの近海五色丼スペシャル(1,000円)を注文 着席から5分ほどで着丼 丼のネタはマンボウ、ぶり、アジ、イワシ、太刀魚の5種とあら汁 米は酢飯で酢の塩梅もよく美味しかった ネタが多く配分を間違え米が先に無くなってしまった どのネタも美味しかったが特にマンボウとぶりが美味し あら汁は少しぬるかったがあらも美味しくいただけた サービスに関して批判的な意見もあるが個人的には問題無かった！ 隣の女性客は右手に箸、左手にスマホを終始持ちながらダラダラ食べていて先に入店していたが最も遅く食べ回転率を下げていたがこう言う客がルールを厳しくさせていると感じた 次は限定5食の大漁刺身のっけ丼(1,300円)を食べてみたい※食べ残し罰金550円だが...

(Translated by Google) I've been going there for a long time, occasionally, for lunch and dinner. Lunch starts at 11:30, but I recommend arriving by around 11:15 on weekdays and writing your name on the reservation list. For lunch, I recommend the various seafood bowls with a lot of sashimi, which cost around 1000-1500 yen - there's a lot of it. Definitely give it a try. (Original) ランチや夕飯に何度も昔から時々行ってます。 ランチは1130からですが、平日は11:15ぐらいまでに到着して予約表に名前書くのがおすすめ。 ランチは1000-1500円ぐらいでかなりの刺身の入った各種海鮮丼がおすすめ　かなり多いです。 是非一度行ってみてください。

(Translated by Google) I was a little worried about the ¥550 penalty for leaving food uneaten, but I managed to finish it all. Today's ingredients are as follows: ・Squid ・Octopus ・Tuna ・Yellowtail ・Marinated Mackerel ・White Fish ・Horse Mackerel ・Spanish Mackerel (?) ・Appetizers ・Wakame Seaweed ・Sushi Rice (Large Portion) ・Fish Soup ・Cold Tea Big Catch Sashimi Donburi (Rice Bowl) ¥1,300 (tax included) It was delicious. Thank you for the meal. (Original) 食べ残しの罰金（550円）が少々気になりましたが、なんとか完食することができました。 本日の具材は以下の通りです： ・イカ ・タコ ・マグロ ・ブリ ・シメサバ ・白身魚 ・アジ ・サワラ（？） ・つま ・わかめ ・酢飯（大盛り） ・あら汁 ・冷茶 大漁さしみのっけ丼税込1300円 大変美味しくいただきました ご馳走様でした

(Translated by Google) To sum up this restaurant in one sentence, "A place where the owner is rude, serious, and speaks informally to customers who don't have a reservation." The restaurant is run by three people: the owner, an elderly woman with a soft voice who appears to be his wife, and a Vietnamese woman who appears to be working part-time. Honestly, the Vietnamese woman, who tried hard to communicate in Japanese, was the most amiable. As for the owner, as others have said, he always had an overbearing attitude and spoke in a way that was irritating to every word he said. It was a "Now 2, Now 3" restaurant, including the restaurant rules described below. ・When I called to make a reservation, I was told that they don't normally accept reservations for one person (according to the owner, he's had many reservations turned away in the past [perhaps he's earned some grudges with his repeated arrogance?]). That day, there happened to be an extra seat at the counter, so they were able to accept my reservation, but the many customers who came after without a reservation were constantly turned away by the chef in an overbearing, casual manner ("Do you have a reservation? We're fully booked (without even looking at the customers entering)"). This repeated exchange created an awkward atmosphere for the customers inside the restaurant. As this exchange seemed fruitless to both parties, I wish they had made some kind of effort, such as putting up a "Fully Booked" sign outside the restaurant. ・When I ordered my second order of "Simmered Golden Eye Snapper," which is only available to customers ordering sashimi, they said that they couldn't accept the order unless I ordered Golden Eye Snapper at the time of my first sashimi order. If that's the case, they should have written that on the menu, and their words should have been more like, "Sorry about that (too bad you couldn't order)!" "lol" with a ridiculous tone and expression (while widening his eyes at me), and he spoke to me in a casual manner. His attitude was completely condescending, and I was left speechless. - I pulled myself together and ordered "Tiger Pufferfish Soup," but after waiting for 20 minutes it still hadn't arrived (until then it had been served in 5-10 minute intervals), I politely told the Vietnamese female waitress that "if no orders have been taken, I'd like to ask for the bill," but she interrupted me and said, "We're handling the orders here, so if you can't wait, you should just pay!", just like before, with her eyes wide open and speaking in a condescending tone. By the way, there was nothing particularly out of place between the food and the price, and if it weren't for the manager's comments, the quality was such that I would not only return, but would also want to bring a friend with me. Of course, there was not even a single "thank you" when we left. (It's only natural, considering they turned us away when the restaurant was full.) If you'd like to be entertained by the chef's surly and serious attitude, why not give this place a try? (In terms of quality, I think the Uogashi Sushi at Ira De is more than enough.) (Original) この店の特徴を一言で表現すると 『大将が未予約の客を無愛想・真顔・タメ口で追い返す店』 大将、その奥さんと思われる声の小さな初老の女性、バイトと思われるベトナム人の女性の3人で切り盛りしていました。 正直こちらの一生懸命日本語でコミュニケーションを取ろうとするベトナム人の女性が一番愛想が良く、大将ついては他の方もおっしゃってますが、常に高圧的な態度で一言一言に癪に触るような物言いで接客。 後述の店のルール含め『イマ2・イマ3』なお店でした。 ・予約の電話を入れると通常１名の予約は受け付けてないとのこと（店主曰く過去に予約をブッチされた事が多々あるらしい【度重なる傍若無人な態度で恨みでも買ってたのか？】） その日はカウンター席で偶々席の余りが出た為、予約を受け付けてもらえたが、後続の数多の未予約の客は大将の高圧的なタメ口の追い返し（｢予約してる？↑満席。（来店の客の方すら見ない）」）が続き、その度重なるやり取りで店内の客も微妙な空気に。 このやり取りが双方にとって不毛と思われる為、店外に『満席中』の看板を出す等工夫して欲しかったです。 ・『刺身注文の客のみオーダー可能な金目鯛の煮付け』を、2オーダー目に注文したところ、最初の刺身を注文するした時点で金目鯛を注文しなければ受け付けないとのこと。 それならそうとメニューに書いておくべきだし、その物言いも『（オーダー出来ずに）残念だったなー！ｗ』的な物凄い言いよう&表情（こちらを思いっきり目を見開きながら）・タメ口。完全に客を馬鹿にしてるかのような態度で呆然自失とは正にこの事。 ・気を取り直し『とらふぐ汁』をオーダーしたところ20分待っても出てこない為（それまでは5-10分単位で提供された）丁重にそのベトナム人の女性の店員の方に『もしオーダーが入ってないようなら会計をお願いしたい』旨伝えると、その話に割って入ってばかりに『こっちはオーダー数捌いてんだから、待てないならお会計したほうが良いよ！』と先ほどと同様こちらに対し目を真ん丸に見開き、小馬鹿にしたような物言いで突き返されました。 ちなみに料理とその値段については特に不釣り合いは無く、その店長の物言いが無ければ再訪どころか知人を連れ再訪したいと思えるクオリティでした。 もちろん退店時『ありがとうございます』の一言も無し （満席時の追い返しから見ても当たり前田のクラッカーか） その大将の無愛想・真顔を肴に飲まれたい方は一度訪問されてみては如何でしょうか？ （クオリティ的にもこの店に行くなら、イーラdeに入ってる魚河岸寿司で十分だと思いました）

(Translated by Google) I came back to my hometown for a wedding and funeral, and stayed at the Coco Hotel, so I googled nearby restaurants and visited for the first time. I thought they did a good job with their ingredients. However, there was no hospitality, which held back the taste. I thought I might visit them occasionally if they were nearby. (Original) 久しぶりに冠婚葬祭で帰郷、ココホテルに滞在したので近くをググり初訪問、ネタはいい仕事をしてると感じました。 ただホスピタリティは皆無、それが味を引っ張る感じです。 近くのお店ならたまに行くかなと思いました。

(Translated by Google) I visited for lunch on a weekday. My first impression was that they seem to be very particular about their food. They told me to wait outside when I walked in. Fortunately, I didn't have to wait long before I was able to enter. I sat at the counter. There seemed to be a tatami room in the back. The owner was cooking right in front of me. There were past examples of unfortunate customers in front of the restaurant, and the owner's demeanor suggested he was very particular about his food, but as long as you're behaving normally, there's no problem. Of course (lol). The seafood was thick and filling. The fish soup was also delicious. It would be even better if they had beer. It was very busy, so the wait might be long depending on the time of day. There is no parking lot at the restaurant. There are paid parking lots nearby. There were some people who looked like they were working there, so I think it's a good place to go alone. I recommend this place for those who want a hearty seafood meal. (Original) 平日のランチでお邪魔しました。第一印象、こだわりが強そう。まず入って、声かけるまでは外にいてくれとのこと。幸いほとんど待たずに入店。カウンターに着席。奥には座敷があるような感じ。目の前では店主が調理している。店前には過去の残念なお客様事例があり、店主？の雰囲気的にもこだわりの強い感じが伺えたが、別に普通にしてれば何も問題なし。当然か（笑） 肉厚厚な海鮮で食べ応えバツグン。アラ汁もうまし。ビールが飲めればたまらないだろう。 すごく賑わっていたので、時間帯によっては待ち時間が長そう。店舗の駐車場はなし。周りに有料駐車場あり。作業員風の方もいたので1人で気軽にいけると思います。がっつり海鮮いきたい方にはおすすめ

(Translated by Google) I used it for a Sunday lunchtime meeting. Overall, the atmosphere inside the store was good, but there were a lot of posters and other signs that made it feel a bit noisy. The food was delicious as usual. However, I feel that the price of eel is high. If you're local, you can eat a whole eel for just a little extra. What is the footbath sign next to the entrance? (Original) 日曜日のお昼時に会合に使用させていただきました。 全体的には店内の雰囲気は良かったですが、ポスターなどの貼り紙が多く少し煩い感じでした。 料理は普通に美味しかったです。 ただ鰻の価格が高く感じます。 地元なら少し加算するだけで丸ごと一匹の鰻重を食べることができます。 玄関横の足湯の看板は何でしょう？

(Translated by Google) The food was delicious, the restaurant was beautiful, and the atmosphere was amazing. The staff were all very friendly. The proprietress was beautiful and elegant, but also very friendly. If I'm ever near Numazu, I'll definitely come back. (Original) とても美味しく綺麗で雰囲気も最高なお店でした。スタッフも皆様感じの良い方ばかり。 女将さんは綺麗で品のある方ですがとても気さくで、沼津の近くに行くときがあれば必ずまたお邪魔させて頂きます💕

(Translated by Google) I visited the store for the first time in a while. It was delicious. It came with dessert Not on the eel tray Huh? I thought, but I want something cold after a meal. It came out in a timely manner. All the staff were very nice and I had a good meal. (Original) 久しぶりに来店しました。 美味しかったです。 デザートがついていたのですが うな重のお盆にのっていなくて あれ？と思いましたが食後に冷えたものを タイミング良く出してくれました。 店員の方も皆さん感じが良くて気持ち良く食事が出来ました。

(Translated by Google) When I go to Numazu for work, I often stop by this restaurant for lunch. The eel rice bowl is always delicious. The tempura bowl was also recommended, so I tried it. It came with a large shrimp and was very tasty! (Original) 沼津へ仕事に行く時はお昼によく寄るお店です。 鰻重もいつも美味しく頂いております。 天丼もオススメされたので食べてみたら、海老も大きいのが入っており、とても美味しかったです！

(Translated by Google) I went there on a Sunday afternoon. The store has a nice atmosphere and the staff are attentive. I ordered the eel soup roll with sashimi. The sashimi was delicious, and the eel was of course delicious. I wish the eel was a little bigger... This is a recommended shop (^.^) (Original) 日曜のお昼に行かせてもらいました。 お店の雰囲気も良く、スタッフの対応も気が利いていて良いお店です。 鰻だし巻き重にお刺身付きを注文しました。 お刺身が美味しく、鰻はもちろん美味しかったです。 もう少し鰻が大きければ良かったですけど… おすすめできるお店です(^.^)

(Translated by Google) I went there for the first time in 30 years for a bit of luxury on a Saturday afternoon. Eel (pine), eel (plum) and seafood salad set. Kudzu cutlets for dessert. Since it is close to the Numazu Interchange, there are likely to be many group visitors. Two large sightseeing buses were parked there. Since the restaurant was assembled around 1:00 p.m., the food delivery to group customers seemed to be easy, and we didn't have to wait to order. The entrance cannot be entered by turning right from the Numazu Interchange. The eel is average, and the extra sauce is generous, so you can adjust it to your liking. They asked me how much rice I wanted, so I ordered a small amount of eel (plum), which was perfect for me, who doesn't eat much. Ume is a piece of eel, and although it looks sad, the price is modest. I think this is the perfect amount for elderly people and women. The seafood salad is loaded with tuna, squid, salmon roe, and salmon, and the bottom is filled with vegetables such as daikon radish. This is the amount for 2 people. There are soba currants in the vegetable salad, and the texture is good. It comes with soy sauce and wasabi like sashimi, and sesame dressing. The dressing was delicious. The dessert, kuzu-kiri, has kuzu-kiri and brown sugar syrup in green bamboo, making it look gorgeous. It was chilled, had a firm texture, and was delicious. I would like to try other menu items, so I would like to go again. (Original) 土曜日昼ランチに、ちょっと贅沢しようと30年ぶりに行きました。 鰻(松)、鰻(梅)と海鮮サラダセット。デザートに葛切り。 沼津インターに近いので、団体客も多いかと思われます。大型観光バス2台停まってました。13時頃うか合体ので、団体客への配膳などは澄んでいたようで、注文など待たされることはなかったです。 入り口は沼津インターからは右折で入れません。 鰻は普通で、追いタレもあふので好みで調整できます。ご飯の量を聞いてくれるので、鰻(梅)は少なめに、少食な私にはピッタリでした。梅は鰻1切れ、見た目寂しいですが、お値段も控えめ。ご高齢な方やご婦人にはピッタリな量だと思います。 海鮮サラダは、マグロ、イカ、イクラ、サーモンがたっぷり載ってて、下は大根などの野菜たっぷり。２人前の量です。 野菜サラダの中に蕎麦カリントが入っていて、食感良いです。 お刺身のようにお醤油とわさびが付いて、胡麻ドレッシングも。ドレッシング美味しかったです。 デザートの葛切りは、葛切りと黒蜜が、それぞれ青竹に入っていて、見た目豪華。 冷たく冷やされて、腰がしっかりあって、美味しかったです。 他のメニューも試してみたいので、また行きたいです。

(Translated by Google) When you think of Numazu, you think of eel! That's what I thought. The appetizer comes with fried eel bones and skin, and it's salty and delicious. I ordered eel jujitake (two halves). The steamed Kanto style eel was very fluffy and delicious! The sauce didn't taste too sweet. I couldn't finish it and had some left over, but they were kind enough to take it home. The customer service was very good, and even though it was a weekday during the day, there were a lot of customers who were entertaining or had reservations coming in around noon. I think it's very good for small gatherings. The parking lot is also spacious. (Original) 沼津といえば鰻！と思い伺いました。 お通しでうなぎの骨、皮の唐揚げがあり、塩気が利いて美味しいです。 鰻重竹（半身が2枚）を頼みました。 蒸した関東風の鰻で、とてもふわふわで美味しかったです！タレは甘すぎない味でした。 食べきれず残してしまいましたが、持ち帰りも快く受けて下さいました。 接客もとてもよく、平日昼間でしたが接待や、予約のお客さんがお昼過ぎにたくさんこられてました。 ちょっとした会食利用にとても良いと思います。 駐車場も広いです。

Taste is normal and light. They have all you can eat sushi for a good price. The all you can eat is great and money will sent. Not fancy but a great place for every time and everyone.

You can never complain when you go to a Hamanishi chain restaurant. It is pretty tasty for the price. A sushi go round for yourself, with friends or family. There have seasonal dishes and locational dishes depending on where the franchise is located. The staff is friendly. The tablet to order from is in multiple languages, Japanese, English, Chinese and Korean.

Fresh and budget friendly. Nice sushi, nigiri , ramen and desserts. Order and reservation available in English and Japanese.

This was my first time at Hamazushi! It's quite an amazing operation with conveyor belts of dishes whizzing by, and it's really very inexpensive. A fun dinner with friends and family-worth the long wait we had.

This conveyor belt sushi restaurant is paradise for sushi lovers like me. With good and efficient service as well as scrumptious food, you simply can't complain if there is a long queue to get a seat in the restaurant. They also have desserts and alcohol, which are a must to round off the wonderful meal. If you are looking for a sushi place, and you happen to be in the vicinity, look no further bros. Welcome to Sushi paradise at Numazu.

Great food and fast service. Recommended!

I often go here with my family because they love sushi as well me also. So come and join the real teast of japanese food

The wide range of menu is good and its so extra you can add toppings of your choice. The Sakura Ebi Miso Soup is a must try. My choice was Uni and Ikura Donburi with an extra Uni topping and it was a craving satisfied.

This is my second visit to Numazu Port. Last time, I went to a place wit a long line with high review (>4stars). This time, I picked a place with no queue, this place. The inside of the shop looked bright and not cramped. The nama shirasu don looked so fresh, so I ordered one plus a bowl of arajiru. The shirasu don also came with a raw egg. I used the yolk as the topping, while I mixed the white parts into the arajiru (soup). It costs me 1,360 yen. What’s the difference with the more popular shop? I don’t know. It tasted as good. So, next time I visit Numazu port, I will pick a shop not based on how long the queue is.

(Translated by Google) It's just a short walk from the Deep Sea Aquarium. It's always crowded, but the turnover is fast, so if you write your name down and wait, the anticipation actually increases. There are a variety of seafood bowls to choose from, so it's hard to choose, but this time I went for the local fish seafood bowl. The seafood bowl doesn't come with soup, so I recommend ordering the fish soup as well. There are no tatami rooms inside the restaurant, but there are plenty of table seats, so it's great that it's safe for families with children! (Original) 深海水族館から徒歩ですぐ。いつも混んでいるが、回転も早いので名前を書いて待っていればむしろ期待感は高まる。いろいろな海鮮丼があって選ぶのが難しいが、今回は地魚の海鮮丼。海鮮丼は汁がセットになっていないため、あら汁も一緒に頼むのがオススメ。店内は座敷はないが、テーブル席がたくさんあり、子連れも安心なところが嬉しい！

(Translated by Google) We stopped by Numazu Port on a bus tour and chose this restaurant for lunch. Everything looked delicious so it was hard to choose, but we decided on the Port Staff Meal. The miso soup was more like a fish soup...or rather, it was filled with lots of fish. After eating a little, I topped it with egg yolk, and after eating a little more, I poured dashi stock over it and ate it as ochazuke. It also came with raw whitebait and raw cherry shrimp, and it was a very satisfying meal. (Original) バスツアーで沼津港に立ち寄り、お昼にこの店を選びました。 どれも美味しそうで迷いましたが、 【港のまかない御膳】に決めました。 みそ汁はあら汁...というより、魚の身がいっぱい入っています。 少し食べたら玉子の黄みをのせ、さらに少し食べたら出し汁をかけてお茶漬けにしてたべました。 生シラス、生桜えびもついていて、 大満足な御膳でした。

(Translated by Google) The free parking lot was empty and I was able to park right away. Since it was a weekday, it was two doors down from the Numazu Deep Sea Pudding Factory. There are many restaurants in Numazu Port where you can eat delicious fish, but this time I had lunch at Isuke, a seafood bowl specialty store. My goals were negitoro, crab, and whitebait bowl, and a three-kind tuna bowl. There was a big sign so I could easily find it. The restaurant had table seats and a calm and chic atmosphere, the staff taking orders had very nice smiles, the kitchen was clean, and when I entered the entrance, all the staff said welcome, which was very pleasant. Whitebait is caught in Suruga Bay, and it is best eaten locally, and the three kinds of tuna were also very large pieces, which went well with the green laver miso soup. (Original) 無料の駐車場は空いており、直ぐに停められました。平日なので、沼津深海プリン工房の2件隣にあります。沼津港には美味しいお魚を食べる事が出来るお店が多いいですが今回は海鮮丼専門店　伊助さんでの昼食です。お目当てはネギトロ、カニ、しらす丼　とマグロ三種丼です。大きな看板があり直ぐにわかります。店内はテーブル席で室内は落ち着いたシックな感じで注文受付のスタッフさんの笑顔がとても良く、厨房も綺麗で、入り口を入るとスタッフ全員の　いらっしゃいませ　の言葉がとても感じ良かったです。しらす　は駿河湾で取れていて、やはり地元で食べるのが一番美味しく、マグロ三種も一切れがとても大きく、あおさの味噌汁と相まって美味しかったです。

(Translated by Google) I went on a Saturday around 1:30 PM and was able to get in right away with no wait. I had the ultimate luxury, the Gokumi Kaisendon (Extremely Flavored Seafood Bowl). The ingredients were fresh, but perhaps because there were so many different types, the flavor was complicated and I didn't think it was very tasty. But it wasn't bad either. That's all I thought. (Original) 土曜日の午後1時半頃の利用で待ち無しの即入店。 贅沢の極み　極味海鮮丼をいただきました。 ネタは新鮮さを感じるがネタの種類が多すぎなせいか味は複雑な感じで、美味しいとは思わない。かと言って不味くもない。といった感じでした。

(Translated by Google) The sea urchin bowl is under 3,000 yen, making it a great value! The portions of both the sea urchin and the roe are generous! The sea urchin is mid-range, not the freshest, but the roe is high-end, with no fishy smell and a fresh, sweet flavor! (Original) 海膽丼都不用3千円，非常抵吃！而且海膽和魚子的份量都非常足夠！海膽的質素屬於中檔次，未算得上是最鮮甜，但魚子的質素是高檔次，沒有魚腥味，帶有鮮甜的味道！

Very good sea food restaurant. Japanese style lunch set menu at lunch time and full menu at evening. Good for a Japanese style dining with tasty food and reasonable price. Nice and friendly service.

Dinner here was amazing. They serve fresh fish from suruga-wan. Dishes were a lot bigger than I thought! And they all taste good! Definitely recommend.

(Translated by Google) 2024.11 I used it for dinner on a weekday. There was a parking lot right in front of the store. When I entered the store, I heard a lively voice. At night, it's an izakaya. I was shown to a table. I ordered a seafood bowl for ¥1,670. The seafood bowl is beautifully presented. There are finely chopped raw vegetables under the fish. The fish is also fresh and delicious. And it's voluminous. The accompanying fries are freshly fried. The soup is hot enough to burn you, and it's rich and delicious. A small bowl of cold pasta is also good for refreshing your palate. It's open until late, so you can stop by for dinner. I would like to come again. It was a very satisfying dinner. (Original) 2024.11 平日の夕飯に利用しました。 ちょうど店前の駐車場があいておりました。 店内に入ると、賑やかな声。夜は居酒屋さんなんですね。 テーブル席に案内頂きました。 海鮮丼¥1670をお願いしました。 海鮮丼は綺麗な盛り付けですね。魚の下に細かく刻んだ生野菜があります。魚も新鮮で、美味しいですね。 しかもボリュームがあります。 付け合せのフライは揚げたてです。アラ汁はヤケドするくらい熱いし、濃厚で美味しいです。小鉢の冷製パスタも口直しに◯です。 遅い時間までやっているので、夕飯に寄れそうです。 また来たいですね。とても満足な夕食となりました。

(Translated by Google) Since I was in Numazu, I wanted to eat some delicious seafood, so I did some research and found this restaurant. There were many options on the menu, and I had the Jewel Iroiro Donburi. The name "Jewel" was apt, as it was packed with various types of sashimi and I was able to enjoy it until I was full. I felt that the taste and quantity exceeded my expectations for the price. This restaurant also seems to have some delicious sake, but unfortunately I was driving that day so I had to give up on it. Seafood would definitely be delicious as a snack to go with your drinks. (Original) 沼津に来たなら美味しい海鮮が食べたいと思い、調べたところ、こちらのお店が見つかりました。メニューには沢山の選択肢がある中で、宝石いろいろ丼をいただきました。宝石とはぴったりのネーミングで、色んな種類のお刺身が所狭しと乗っていて、お腹いっぱいになるまで堪能できました。値段に対して味も量も上回っている印象がありました。 こちらのお店では美味しそうなお酒も置いているようですが、残念ながら当日は運転手だったので断念したのでした。お酒のつまみに海鮮、絶対に抜群に美味しいことでしょう。

(Translated by Google) We visited on a weekday, but it was full of locals and people without reservations were turned away. We ordered the all-you-can-drink course for two, and everything was fresh and delicious, and the sashimi was served in a boat-shaped platter. The staff were all cheerful and friendly. Everything was delicious, and I could see why this restaurant is so popular. I'd like to visit again. (Original) 平日に利用しましたが、地元の方でいっぱいで予約無しの方は断られていました。 飲み放題のコースを2人で利用しましたが、どれも新鮮で美味しくお刺身は船盛りでした。 スタッフは皆さん明るく親切。どれも美味しくて人気店なのは納得しました。 また訪れたいと思います。

(Translated by Google) Used by 3 friends for weekend lunch I had the restaurant's second most popular dish, the tuna cutlet bowl, priced at 1,200 yen. The bowl of rice that was brought to us had a cutlet that stood out and had a great impact😆 It's seasoned, but it's a bit lacking, so when you eat it with sauce, the flavor of the tuna comes out and it's delicious. That said, you can ask for fewer cutlets if you're so inclined, but I think having the tuna fried a little thicker would bring out more flavor. That's what I think. In any case, there aren't many restaurants that can offer this amount and taste at this price. I thought it was so well made. Some of Chinami's photos include the restaurant's most popular sashimi set meal that her friends ate. Here, the staff will explain each type of sashimi one by one. Thank you for the meal😋 (Original) 週末のランチにて仲間と3人にて利用 自分は店2番人気のづけ鮪カツ丼1200円を食べる。 運ばれてきた丼はカツが立っておりインパクト抜群😆 味付けはしてあるが若干物足りないのでソースをかけて食べると、鮪の味が滲み出てきて美味しい。 とは言え欲を言えばカツの枚数は減らしてもらって良いので、もう少し厚みのある鮪を揚げてもらうと、もっと旨味が出るんじゃないかな？という感想。 何はともあれこの値段でこの量、味を出せるお店は少ないんじゃないかな？っと思う出来の良さでした。 ちなみの写真の中には仲間が食べたお店一番人気の刺身定食もあります。 こちらは店員さんが一つ一つの刺身種類を説明してくれます。 ご馳走様でした😋

(Translated by Google) I've never been to the izakaya at night, so I'll talk about lunch (this is my personal opinion). Lunch is served four days a week, Thursday, Friday, Saturday, and Sunday. On holidays and long weekends, they sometimes open on Mondays, Tuesdays, and Wednesdays, but it's best to call to confirm. They have a lot of customers from outside the prefecture, and the Jewel Bowl seems to be popular (limited edition), so if you're late it might sell out. The menu changes depending on the fish they have in stock at the time, so it's fun, and if the Jewel Bowl is sold out, the Seafood Bowl is also popular. They have 7 and 9 varieties of Seafood Bowl, but the 7 varieties are still enjoyable. They'll teach you the fish they serve as sashimi, but I personally like it when they have a fish I've never tried before. For those who prefer set meals to rice bowls, I recommend the sashimi set meal. Personally, I like the marinated tuna cutlet bowl, it's delicious. Also, I like the horse mackerel fry set meal, although it's a classic. The horse mackerel fry here completely overturned my previous impression of it. Of course, the regular fried horse mackerel sold at the supermarket is delicious, but the fried horse mackerel here is plump and incredibly tasty. I think it's because they fry horse mackerel that they buy at the market and can be eaten as sashimi. They're half-fish, but the backbone has been neatly removed, so you can eat it all the way to the tail. The number of pieces varies depending on the size of the horse mackerel they buy. I also like boiled fish, so I like boiled swordfish. I used to eat swordfish when I was little, but it's a completely different size. I like swordfish, but I don't know of any places that serve it as a boiled fish set meal, so this is a very useful item. But actually, I recommend the handwritten "Today's Recommendation" menu. The menu changes depending on the fish they buy, and once it's sold out, it's gone, so you can enjoy seasonal fish. The recommended five-item bowl of striped jack, amberjack, golden-eyed snapper, swordfish, and boiled whitebait was amazing. They also have a kids' lunch menu for small children, so it's a good place for families. I once heard a little girl say, "Mom, the octopus is so delicious!" and "Those are wieners." I imagine the menu includes octopus wieners or something. They also have a tonkatsu set meal for people who don't like fish. Lunch sets are roughly 1000-1500 yen, but I personally think they're cheap. You get one free refill of rice and fish stock soup, and the fish stock soup here is delicious. From here on, I'll just share my personal thoughts on the fish and dishes I had at this restaurant, so if you're interested, read on. •Aomori Fresh Tuna (Additional 4) One day, the "Recommended Sushi of the Day" menu listed "Aomori Fresh Tuna." Sashimi is usually raw, but the "raw" here means "not frozen." It's apparently not from the open ocean, but from within Aomori, so it's shipped unfrozen. Apparently the owner gave it to me by an acquaintance, and I was so lucky to come across this opportunity. The tuna at conveyor-belt sushi restaurants is delicious, but this is on a whole different level of deliciousness. I'm sorry I can't describe it well, but... I can only say it's truly delicious. I'm not a foodie, so I can't do food retrospectives or anything like that, so all I can say is that it's delicious. Besides, I'm worried about paying the money; is 1500 yen really enough for this? Are they making a profit? (lol) I'd be happy if they priced it at 2500 yen, and even 2000 yen would be a bargain. However, there's one drawback...I was able to eat it this time, but there's a high chance it will be sold out by next week... But that's what makes it fun to go back every week. - Fried Shrimp Set Meal (Additional 3) There are a variety of shrimp dishes, but I think fried shrimp is the most popular. Aside from people with allergies, I think most people like it. This restaurant offers two dishes: the recommended bite-sized fried shrimp and the fried shrimp set meal. The bite-sized fried shrimp is probably the same as the ones you buy at the supermarket, but... The fried shrimp in the fried shrimp set meal has a thin batter and firm, plump texture. While I wouldn't recommend it to people who like the big fried shrimp you often see on TV, I recommend it to anyone craving the delicious flavor and texture of shrimp. Like fried horse mackerel, you can eat it all the way down to the tail. The only downside is that it's a little pricier than the other set meals (1,500 yen). Black Barracuda (additional 2 extra) I first heard of it at this restaurant and tried it for the first time...it was incredibly delicious. It's a deep-sea fish, apparently rarely found in the market. It looks similar to a hairtail in the photo, but honestly, its black body doesn't look all that appetizing. But its deliciousness can't be judged by its appearance, which makes me realize just how fascinating fish are. It makes me realize that there are still so many fish in the world that I don't know about or have never tried. And I think it's amazing that there are restaurants that stock these unfamiliar but delicious fish. ・Grunt (Isaki) Grunt is delicious as sashimi, and the flesh is soft and delicious whether grilled or simmered. However, it's a different story with red grunt; the flesh becomes tough once cooked. I once broke my chopsticks trying to remove the flesh from the bones while simmering it, but personally I prefer simmered red grunt, which has a slightly firmer texture. ・Dolphinfish In Hawaii, it's apparently eaten in dishes like meunière. I've seen it in person, but to be honest, it didn't look very appetizing. My first time eating dolphinfish was as sashimi at this restaurant...the white flesh was just the right amount of fatty and delicious. Next, I tried it fried, and the flesh was plump, had no strong flavor, and was incredibly delicious. I wish all the fried white fish at supermarkets was mahi-mahi. ・Ocean Sunfish I've seen ocean sunfish at the aquarium, but it seemed watery and unappetizing. I knew it was eaten in some areas, but this restaurant recommended ocean sunfish sashimi. They wouldn't serve it if it wasn't delicious, and the proprietress recommended it, so I ordered it. The beautiful white meat was crunchy and incredibly delicious with every bite. I kept eating ocean sunfish sashimi until it disappeared from the recommendations. I also had deep-fried ocean sunfish, which had a unique texture and was delicious. (Additional 1) I had steamed ocean sunfish liver, and it was just as delicious as monkfish liver. It had the same smooth texture as monkfish liver, but a slightly crispier texture. Both monkfish liver and ocean sunfish liver are recommended, so if you time it right, you can try them both. ・Fried Tatsuta When you say fried Tatsuta, you usually mean mackerel, right? The mackerel used in their deep-fried tatsuta-age (fried saba) is fatty autumn mackerel, so it's featured on the recommended menu in autumn. However, I also tried this deep-fried tatsuta-age with a fish called tsumburi, and it was delicious. ・The legendary mackerel miso Mackerel miso is a popular dish, sold canned, microwaved at supermarkets and convenience stores. Chain set meal restaurants also serve mackerel miso, and it's, of course, delicious. However, after trying the mackerel miso here, it feels a little unsatisfying. Most mackerel miso is a light brown blend of miso, which I think is suitable for everyone. The mackerel miso here is a little spicy, probably because they use a lot of red miso, so I always ask for a second helping of rice. The last time I ate there, when I asked for a second helping of rice, they brought it on a square plate. If you can't finish it, please leave it...I thought it would be impossible, but I ate it all. This is also autumn mackerel season, but the legendary mackerel miso wasn't on the recommended menu last year. The last time I ate it was two years ago. I ate it on a Saturday, and when I returned the following Sunday, it was no longer on the recommended menu. I'm hoping to be able to eat it again this year, and I'll wait for autumn to arrive. - In conclusion, judging fish by its appearance and not trying it without trying it is a missed opportunity. When you try it and it's delicious, new discoveries make eating more enjoyable. Getting sick or getting older can make you lose your appetite... That's why I hope you'll stop being picky about fish while you're healthy and enjoy a happy diet. (Original) 夜の居酒屋には行った事は無いので、ランチについての話を（個人的な感想です） ランチは木・金・土・日の４日間。 祝日や長期連休だと、月・火・水にやってることがありますが…電話で確認した方が良いかと思います。 県外のお客さんも多くて、宝石丼が人気（限定）みたいで遅いと売り切れの時も。 その時に仕入れた魚で変わるので楽しめるし、宝石丼が売り切れなら海鮮丼も人気です。 海鮮丼は７種と９種があるけど　７種でも十分楽しめるし、 刺身の魚を教えてくれますが　その時に初めて食べる魚があると個人的には嬉しい。 丼より定食が良いと言う人には　刺身定食が良いかと思います。 個人的には、漬けまぐろカツ丼が美味しいし好きかな。 あとは、定番だけどアジフライ定食も好きですね。 ここのアジフライは、俺が食べてきたアジフライのイメージが覆えさせられました。 ごく普通にスーパーで売ってるアジフライ、もちろん美味しいんだけど ここのアジフライは身がふっくらしていてスゴイ美味しいです。 市場で仕入れた　刺身で食べれるアジをフライにしてるからだと思います。 半身なんだけど中骨がキレイに取り除かれているので尻尾まで食べれるし、 仕入れたアジの大きさで、枚数が変動します。 あとは煮魚が好きなので　太刀魚の煮付けも好きです。 太刀魚って小さい頃に食べてた魚だけど、大きさが全然違います。 太刀魚は好きなんだけど　太刀魚を煮魚定食で食べれる店を知らないので重宝してます。 でも、本当は手書きの【本日のオススメ】のメニューがおすすめです。 仕入れる魚で変わるし　売り切れたら終わりだし　旬の魚が楽しめます。 おすすめメニューで、シマアジ・カンパチ・金目鯛・太刀魚・釜揚げしらすの五種丼は最高でした。 小さい子供用に　お子さまランチもあるので家族でも良いかと思います。 以前、小さい女の子が「ママ、タコ美味し〜い」「それ、ウィンナーだよ」 そんな会話を聞いたことがあるので　タコさんウィンナーとか入ってそうです。 あと、魚嫌いな人には　とんかつ定食もあります。 ランチの定食は1000〜1500円が目安ですが、個人的には安いと思います。 ゴハン・アラ汁は　おかわり１回無料ですし、ここのアラ汁も美味しいんです。 ここからは、このお店で食べた魚や料理の個人的な感想なので興味のある方はどうぞ。 •青森産　生鮪（追加４） ある日の本日のおススメ　メニューに【青森産　生鮪】がありました。 基本、刺身は生なのですが、この生の意味は【冷凍してません】になります。 遠洋からでは無く、国内　青森産だから冷凍しないで入荷したそうです。 マスターが知り合いから譲って頂いたみたいですが、たまたまこういう機会に当たってラッキーでした。 回転寿司の鮪も美味しいのですが、これは別物の美味しさで、上手く表現できないで申し訳ないですが…心から美味いとしか言えません。 食通では無いので食リボとか出来ませんし、美味いの一言しか言えないです。 それに、これで1500円で良いの？利益あるの？って、お金を払う方が心配になります（笑） 2500円って言われても良いし、2000円でも安いと思います。 ただ、欠点が一つあるんです…今回食べることが出来ましたが、次週には売れ切れの可能性が高いんです…。 でも、だからこそ毎週通う楽しみがあるんですけどね。 ・エビフライ定食（追加３） エビを使った料理は色々あるけど　１番メジャーな料理はエビフライかと。 アレルギーがある人とかを除けば　ほとんどの人が好きなのでは？ ここのお店には、オススメの一口エビフライと、エビフライ定食の2種類があります。 一口エビフライは、普通にスーパーで買うのと同じかな？と思いますが… エビフライ定食のエビフライは　衣が薄くて身が締まってプリプリ食感と言う言葉似合います。 よくテレビで見るような　大きなエビフライが好きな人にはおすすめしませんが、 エビの旨み・食感を求める人には１度食べて貰いたいです。 アジフライと同じで　シッポまでバリバリ食べれます。 ただ欠点として　他の定食に比べて少し値段が高めです（1,500円） ・クロタチカマス（追加２） この店で初めて名前を知って　初めて食べましたが…スゴイ美味しかった。 深海魚で　なかなか市場には出てこないみたいです。 写真を見たら太刀魚に似てるけど　黒い魚体は正直美味しそうには見えないかな。 でも、その美味しさは見た目では分からないもので　改めて魚って面白い。 世の中には　まだまだ知らない魚・食べた事の無い魚がいっぱい居るんだなと。 そして、こういう知らないけど美味しい魚を仕入れてくるお店もスゴイなと思います。 ・イサキ（伊佐木） イサキって魚は刺身でも美味しいし、焼きも煮付けも身が柔らかくて美味しいです。 でも、赤イサキになると別で　火が入ると身が固くなります。 煮付けで身を骨から外すに　割り箸を折った事もありますが 個人的には少し歯応えがある　赤イサキの煮付けの方が好きです。 ・シイラ ハワイでは、ムニエルとかで食べるみたいです。 実物も見たことがありますが、正直なところ美味しそうに見えませでした。 初シイラは、ここのお店で刺身…白身で程よく脂がのって美味しかったです。 次はフライで食べたけど、身がふっくらしてクセも無くスゴイ美味しかった。 スーパーとかの白身フライ、全てシイラにして欲しいぐらいです。 ・マンボウ マンボウは水族館で見たことがあるけど、水っぽくて美味しくなさそう。 食べる地域があるのは知ってたけど　ここのお店のおすすめでマンボウの刺身が。 美味しくなかったら提供するわけ無いし　女将さんからもおすすめされ注文。 キレイな白身　一口くちに入れると歯応えがありスゴイ美味しい。 それからは、おすすめから消えるまで　マンボウの刺身を食べ続けました。 そして、マンボウの唐揚げも食べたけど、独特の食感で美味しかったです。 （追加１） マンボウの肝蒸しを食べたけど…あん肝に負けないぐらい美味しい。 滑らかな感じは　あん肝と同じだけど　あん肝より少しサツパリした感じ。 あん肝もマンボウ肝もオススメメニューなので　タイミングが合えば食べ比べが出来ます。 ・竜田揚げ 竜田揚げって言うと、普通はサバを使いますよね。 ここの竜田揚げ、サバは脂ののった秋サバを使うので　秋におすすめメニューで出ます。 でも、この竜田揚げをツムブリって魚で食べたけど、これも美味しかったです。 ・幻の鯖味噌 鯖味噌は缶詰やスーパー、コンビニにもレンチンで売ってるしメジャー料理です。 チェーン店の定食屋さんでも鯖味噌を食べるし　もちろん美味しいです。 でも、ここの鯖味噌を食べると　少し物足りなくなります。 一般的な鯖味噌は合わせ味噌の薄い茶色で万人向けかと思います。 ここの鯖味噌は、赤味噌が多いのか少し辛めの味付けで　必ずゴハンお代わりします。 前回食べた時、ゴハンのお代わりしたら角皿でお代わりが出てきました。 食べ切れなかったら残してね…自分でも無理と思ったけど完食しました。 これも秋サバのシーズンですが、幻と言うのは昨年はおすすめメニューに出ませんでした。 最後に食べたのは前々年となります。 土曜に食べて、翌週の日曜に行ったらおすすめメニューから消えていました。 今年は食べれることを期待して秋が来るのを待ちます ・結論から言うと、魚を見た目で判断して食わず嫌いは食で損をしています。 食べてみたら美味しくて　新しい発見は食べることが楽しくなります。 病気をしたり年を取ると食が細くなります… だからこそ、元気な時に食わず嫌いをやめて楽しい食生活を送って欲しいです。

Really love this place... A great place to have some quality time... service are pretty good.

(Translated by Google) The garlic skirt steak menu is no longer available. I'm very disappointed. I used to use it twice a month, but there is no longer any point in going to Sakai-san. (Original) ハラミのにんにくのメニューが無くなりました。 とても残念です。月２回は利用していましたが、さかいさんへ行く意味が無くなりました。

(Translated by Google) We had lunch on Thursday, December 22nd. Kalbi lunch (120g) 1,000 yen (tax included) and Tsubozuke lunch large size (160g) 980 yen (tax included) were very delicious considering the price. There is a large parking lot (more than 20 cars), and your order will be brought to you right away. However, I don't think I will go to Kannami-cho very often. I came here by chance as I was passing through Kannami-cho on my way to Atami to do some shopping at Mentai Park Izu, but it was a great decision. I visited the restaurant again from Numazu for lunch on Saturday, January 21st. Dinner was seafood in Atami, so I had Yakiniku for lunch. On this day, the "Premium 4-Type Lunch" is 1,350 yen. Upper ribs, upper tongue, beef tenderloin, and Andean pork are beautifully arranged. Compared to the "Kalbi Lunch" I had in December, it had a more elegant taste. I used the 10% discount coupon (over 3,000 yen) that I received last time, so I feel like I got a good deal. We recommend spending just a little more than 3,000 yen. (Original) 12月22日(木)にランチをいただきました。カルビランチ(120g)1,000円(税込)と壺漬けランチ大盛り(160g) 980円(税込)は値段のわりに、とても美味しかったです。駐車場も広いし(２０台以上)、オーダーしてからすぐに持って来てくれます。ただ、なかなか函南町に行くことはないと思います。私も熱海に行く途中、メンタイパーク伊豆 で買い物をするために函南町を通るので、たまたま来た訳ですけど、大正解でした。 1月21日(土)に沼津から再度ランチに来店しました。夕食は熱海で海鮮料理なので、昼は焼肉にしました。この日は「プレミアム4種盛りランチ」1,350円です。上カルビ、上タン、牛ヒレ、アンデス豚が品良く並べられています。12月に食べた「カルビランチ」と比べると、お上品な味でした。前回にもらった１０%引き券(3,000円以上)を使ったので、得をした気分になります。3,000円を少しだけ越えるようにするのが、お勧めです。

(Translated by Google) "Sakai" offers lunch, which has become less common recently. The meat is tastier than the lunch at a certain other chain. The drink bar is a bit shabby, but I personally don't mind. It's far away, but I'd like to come again. (Original) 最近少なくなったランチありの「さかい」。 よその某チェーンのランチよりお肉が美味しい。ドリンクバーはちょっとしょぼいけど、個人的には問題なし。遠いけど、また来たい。

(Translated by Google) It's open during the day on weekdays, so you can eat meat for lunch, which is nice. There are no non-smoking seats, so they guided me to a seat away from the smokers, so I was very considerate. There were still seats available, so I was very flexible. Meat that is reasonably priced and of relatively good quality. The staff are cheerful and take care of empty plates at the right time. (Original) 平日の日中も営業しているので、ランチで肉が食べられるので嬉しい。 禁煙席がないので、喫煙者のいる席と離れた席を案内してくれたので、配慮は◎ まだ空席があったので融通がきいて助かった。 リーズナブルで比較的クオリティがいいお肉。 店員さんも明るくて、空いた皿の下げるタイミングもいい。

(Translated by Google) postscript How about one grill table for a table for 8 people? Lunch is reasonable. (Original) 追記 8名掛けテーブルで焼台１つはどうかと… ランチ、リーズナブルです。

(Translated by Google) I gave it 5 stars because the music was nice and the staff were nice and the service was good. (Original) いい感じの音楽が流れてあて、スタッフの皆様の態様やサービスがよかったので、星5にしました。

Of all the franchise sushi chains this is the worst. Just like the other franchises the price is reasonably inexpensive but you get exactly what you pay for. The wait time was fast and organized which is why it is 3 stars. This specific restaurant is out dated from the wall paper to the tablets used to order. Ours was so old we could barely see the screen. Every plate seemed to be wet or actually had water in it, the tempura was actually sitting in oil. We will probably eat at this franchise again but probably not this location.

I recently visited Sushiro and was really impressed. The atmosphere was nice, wide, open, and beautifully designed, which made dining feel very comfortable. Compared to Hamazushi, Sushiro offers a much broader menu with many more options to choose from. This variety really makes it easy to find something for everyone, whether you’re craving classic sushi or trying something new.

One of my favorite sushi restaurant!! A lot of kind of creative sushi. I love this place.

まぐろ taste like it was not fresh,the other sushi are good though.

Convenient, the food quality is average, but the service is very good

Pretty tasty kaitenzushi (conveyor belt sushi) for a very affordable price. Green tea and condiments such as wasabi and ginger are complementary. Gets very busy around lunchtime, so be prepared to wait around a little while.

Sushi is always good and fresh. Special menus are changed by season. Parking lot is crowded especially at dinner and you need to speak a Japanese like waiting number.

You really can't go wrong with whatever you order here because if you fry something its already tastes good (and before anyone says what about Oyakodon, thats already good on its own)

(Translated by Google) Used for lunch ・Katsu curry (bamboo) 649 yen I visited on the first day of the year-end Thanksgiving festival, and although I came at a different time, it was fully booked. Enter your name and wait for 5 minutes before being guided to a counter seat. Ordered cutlet curry with the highest discount rate due to poverty. The cutlet curry is served in about 3 minutes. The in-store staff's operations and communication are energetic and wonderful. The loin cutlet (120g) is freshly fried and crispy and goes perfectly with the roux so you can finish it in no time. I also received a 100 yen discount to use next time, and it was a satisfying lunch. (Original) ランチに利用 ・カツカレー(竹) 649円 年末感謝祭初日で来訪、時間をズラして来たが満席 名前を記入して待つこと5分でカウンター席に案内 貧乏性のため値引率が最も高いカツカレーを注文 3分ほどでカツカレーが配膳される 店内スタッフのオペレーションや声かけも元気があって素晴らしい ロースカツ(120g)も揚げたてサクサクでルーと相性がバッチリであっという間に完食 次回使える100円引き件も貰え、満足のいくランチだった

(Translated by Google) 2024/8/certain day First visit as a food refugee after 9:30pm. I relatively like katsuya, so I went with the katsudon. To eat and go home, I had a katsudon and a side. Ordered minced meat cutlet and fried shrimp. The menu was ready soon, but it was minced meat cutlet. I have a bad feeling when I see it... It's too fried~ It's so black It's still hard...not good. The fried shrimp was similarly hard and not very good. At least the katsudon is normal. I tried eating it, but the egg binding was bad and it was a crappy cutlet. It doesn't taste good just by sitting on it. Honestly, I go to Katsuya quite a bit, but this one As for Katsuya...I won't be visiting again. (Original) 2024/8/某日 夜21時30過ぎに食難民になり初訪 比較的かつやは好きなので無難にカツ丼 食って帰ろうとカツ丼とサイドから メンチカツ、エビフライを注文 程なくしてメニュー揃ったがメンチカツ 見て嫌な予感・・・ 揚げすぎだろ〜これってくらい真っ黒 やはり硬い・・・上手くない。 エビフライも同様硬くて上手くない せめてカツ丼くらいは普通だろ〜って 食べてみたが卵とじが下手くそカツが そのままのってるだけで味がしない。 正直かつやは結構行ってるがここの かつやは・・・再訪はない

(Translated by Google) Visited multiple times. Clean and lively shop. Seems like there are a lot of locals. (Original) 複数回訪問 キレイで元気なお店 地元民が多い気がする

(Translated by Google) I go there 2nd time a month. This is the only place where you can get cutlets in reasonable portions for 600 to 800 yen. Elementary school students don't order set meals and mostly eat rice bowls. This time it's miso cutlet bowl. Crispy cutlet with sweet miso sauce. It's irresistible to eat it with lots of mustard. It’s even better if you add mustard to pickled pickles and eat them together🤤 Most of the other customers had the loin cutlet set meal. Well, the katsudon comes with miso soup for an extra 30 yen, so it's a good deal. (Original) 月2位で通っています。 600〜800円でそこそこのボリュームで、カツをいただけるのはここだけ。 小生は定食は頼まずほぼ丼。 今回は味噌カツ丼。カリカリのカツに甘めの味噌ダレ。ここにカラシをどっぷり付けて食べるとたまりません。 据え置きのお新香にもカラシをつけて一緒に食べると更にイイ🤤 他のお客さんはロースカツ定食が多かったな。 ま、カツ丼にプラス30円で味噌汁がつくからお得と言えばお得だなぁ

(Translated by Google) on second thoughts I think regular katsudon is the most delicious katsuya. Repeated adventures and failures. I won't punish either... (Original) やっぱり かつやは 普通のカツ丼が一番美味しい と思う。 冒険して失敗するの繰り返し。 私も懲りません‥

(Translated by Google) I've been a fan of this cutlet curry for over 20 years, so I noticed it right away. You changed something about the vegetables dissolved in the curry roux. It has lost its characteristic flavor. It's fine if it's just a mistake, but if it really has changed, I probably won't use it again. I will go again soon, so please provide me with the original delicious cutlet curry. (Original) こちらのカツカレーファン歴２０年以上なのですぐ気がつきました。 カレールーに溶かしこむ野菜の何かを変えましたね。 特徴的だった旨味が失くなっています。 たまたま何かの間違いなら良いのですが、本当に変えてしまったのなら、恐らくもう利用しません。 近々もう一度行きますので本来の美味しいカツカレーの提供をお願いします。

(Translated by Google) This shop is located on the Fuji side of National Route 1. The store feels small. There was no touch screen for ordering. I received the beef bowl salad set. As expected, the soup is delicious. (Original) 国道1号線を富士方面側にあるお店。店は狭く感じます。注文はタッチパネルではありませんでした。牛丼サラダセットをいただきました。やっぱりつゆだくが美味しいな。

(Translated by Google) This is a national highway roadside type Yoshinoya. There is a parking lot and a drive-thru. I usually go to the nearby Nagaizumi store and the fried chicken is delicious, so this time I went there wanting to try some fried chicken. This store did not have Karaage! I had no choice but to have the gyudon, and when I looked at the entrance door on the way home, I should have looked at the sign saying that our restaurant does not serve fried chicken. . There are no issues with the operation, customer service, and cleanliness. This is a proper Yoshinoya located on the national highway roadside. However, there is no fried chicken. (Original) 国道ロードサイド型吉野家です。駐車場もドライブスルーもあります。 普段は近隣の長泉店に行っていて唐揚げが美味しいので今回も唐揚げ食べたく行ったら、、 こちらの店舗にはからあげありませんでした！ 仕方なく牛丼をいただき、帰りがけ入口ドア見たら当店唐揚げやってませんの貼り紙が、、ちゃんと見るべきでした。。 オペレーション、接客、清潔感、ともに問題ないです。きちんとした国道ロードサイド型吉野家さんです。ただ唐揚げはありません。

(Translated by Google) Yoshinoya, which I sometimes eat, is delicious. The cost performance is on an order of magnitude, and it is a privilege of a national chain to be able to offer products of this quality at such low prices. We hope that you will continue to offer our products at low prices. This is just my personal opinion, and I think it varies from person to person. I am writing this comment in hopes of sharing the aesthetics of Japanese culture with everyone and increasing the number of happy times. Let's collect as many smiles and happy times as possible in our lives. (Original) たまに食べる吉野家はやっぱり美味しいです。コストパフォーマンスは桁違いでこの安さでこのクオリティのものを出せるのは全国チェーンの特権ですね。これからも低価格で提供し続けていただけることを期待しています。 あくまで個人の意見ですので感じ方は人それぞれで異なると思います。日本文化の美学を皆様と共有し幸せな時間を増やしていただけたらと思いコメントしています。人生で1回でも多く笑顔や幸せな時間をいっぱい集めていきましょう。

(Translated by Google) When there were karaoke shops around, it was always packed. But now I drive There are many take-out customers, even at night, and there are only 4 customers at the counter. 2 sets of table seats I was interested in 2 people...4 people The table left after dinner. The dishes at the end are still there. I can't clean up~🍴 I can't afford it⁉️ with corn salad Eat the corn and shredded cabbage raw for the set meal~~~🐙 pucchin dressing No!?️ I thought it was self-serve sauce, mayonnaise, and dressing, but I couldn't find it (ﾟ∀ﾟwww? Especially those who seem to be new… Drive-thru operations Separate from in-store operations Increase the number of staff by one person If we have a division of labor system 🐰 I thought I could do one more rotation❗ I don't know about profitability But,,,,,♡ Business hours currently Irregular holidays AM 7:00 ~ 00:00 (Original) カラオケ店が周りにあった頃 いつも超満員。 しかし今は ドライブ スルー テイクアウトが多く 夜中でも お客さんが カウンター4人 テーブル席 2組 気になったのは 2人..4 人 テーブルは 食後帰った 後 の食器が そのまま 片付けが 出来ない~🍴 余裕がない⁉️ コーン サラダ付の 定食 に コーン 千切りキャベツを そのまま 生で食べろと~~~🐙 プッチン ドレッシング ない⁉️ セルフかと思い ソース.マヨネーズ. ドレッシングを 探し た が~ない( ﾟ∀ﾟwww? 特に新人らしき方が… ドライブスルーの オペ 店内のオペと 分けて 人員を1人増やして 分業制にしたら 🐰 もう1 回転 出来る と思いました❗ 採算性は知りません けど,,,,,♡ 営業時間 現在は 不定休 AM 7時 ~00 時

(Translated by Google) The customer service from the ladies during the day is extremely bad. Make do with one glass of water. If you really want a drink, they will reluctantly bring it to you if you ask. The staff at night (part-timers?) are kind. (Original) 日中のおばさんたちの接客の悪さはバツグンです。水は一杯で我慢しましょう。どうしても飲みたいときはお願いすると嫌々持ってきてくれます。 夜のスタッフ（バイト？）は親切です。

(Translated by Google) I came here for lunch. It was the first time I've ever experienced such a slow service! (Original) お昼に来店。こんなに提供の遅い店舗はじめてでした！

(Translated by Google) The size of the new oyakodon and onions was good, but I was concerned about the smell of the chicken. It looks like it would be a nice touch if you add an accent during preparation. (Original) 新親子丼、玉葱の大きさは良かったのですが、鶏肉のニオイが気になりました。仕込みでアクセント入れられるとイイ感じになりそうです。

Not bad to visit before 9am in the morning since other restaurants are mostly closed. However, there was only one lady working at the restaurant to do everything and seemed to be very busy. I say taste was ok and nothing special. In terms of price, restaurants in the market offer much less price, like half although you see long lines to eat. Service was good because they serve tea, water, wet towel, and Miso soup. Worst thing is that they don't have a bathroom in the restaurant, so guided to go the bathroom in the same building. There are cockroaches and so so dirty... meaning the entire building would domesticate those... including restaurants... Dirty bathroom indicates people in the building are not so cooperative each other and are not so financially well to maintain facilities good enough. I personally won't visit here again.

(Translated by Google) The lunch at "Fumino" I went to for lunch was the epitome of Numazu Port! ✨I ordered a slightly extravagant "seafood bowl", and it was so full of fresh ingredients that you couldn't even see the rice, so it was a treat for both your eyes and your tongue! ! The sea urchin and salmon roe were especially crunchy, and the sweetness of the crab was exquisite! 🦀💕 The negitoro bowl was also delicious 😋 When I ordered beer, a small bowl of salted fish was served, which was also delicious 🍺 Even at lunch, it came with a small bowl and miso soup, so it was great value for money. It's not a tourist price, but a reasonable price that seems to be loved by locals. What's more, the inside of the restaurant was bright and clean, so it was very easy for a woman to enter alone! The staff were polite, and the atmosphere was great, so you could enjoy the seafood at your leisure. It's great to come after the morning market, but it's also great to drop in at lunchtime and enjoy the delicious seafood! If I come to Numazu Port, this is definitely a shop I would like to visit again. (Original) お昼に行った「ふみ野」のランチ、これはもう沼津港の真骨頂って感じだった〜！✨私はちょっと贅沢に“海鮮丼”を注文したんだけど、もう…ご飯が見えないくらい新鮮なネタがこれでもかってくらい乗ってて、目でも舌でも楽しめるやつ！！特にウニとイクラがぷちぷちで、カニの甘さも絶妙すぎた〜🦀💕 ネギトロ丼も美味しかった😋 ビール頼むと小鉢で塩辛でてきてこれも美味い🍺 ランチでもちゃんと小鉢とお味噌汁付きで、コスパも◎ 観光地価格じゃなくて、地元民に愛されてる感じの良心的な価格設定なのが嬉しいポイント。しかも店内は明るくて清潔感があって、女性一人でもすごく入りやすかったよ！ スタッフさんの接客も丁寧で、ゆっくり海鮮を堪能できる雰囲気も最高。朝の市場帰りもいいけど、ランチタイムにふらっと立ち寄って絶品海鮮を味わうのも超アリ！沼津港に来たら、ぜひまた行きたい推しのお店になりました♡

(Translated by Google) Located in the restaurant district of Numazu Port, this is one of the few restaurants that specializes in seafood bowls that is open from early in the morning. The store next door is also popular, but this one is also popular. In addition to table seats and counter seats, there are also raised table seats, with a seating capacity of about 30. We recommend adding additional toppings to the base bowl, so you can create your favorite seafood bowl. I had the tuna and salmon bowl topped with sakura shrimp. Comes with a small bowl and miso soup. The food was served in about 10 minutes after waiting. It was a little disappointing, but the tuna felt like it had just been thawed. It was also topped with Nekitoro, which made my stomach full. (Original) 沼津港の飲食店街にあり、数少ない早朝から営業している海鮮丼の専門店です。隣店も人気がありますが、こちらも人気があります。 店内は、テーブル席とカウンター席に加えて、小上がりのテーブル席があり、30席位のキャパです。 オススメはベースの丼ぶりに、追加トッピングが出来るので、好みの海鮮丼が出来きあがります。私は、まぐろ&サーモン丼に、桜海老をトッピングしました。小鉢と味噌汁付となります。待つ事、10分位で配膳されました。ちょっと残念でしたが、まぐろが解凍したて感がありました。ネキトロもトッピングされて、お腹一杯になりました。

(Translated by Google) Visited on September 17, 2025 Arrived at 6:50 AM Almost all the seats were taken. The staff were busy. I couldn't see the kitchen, but it seemed to be a two-person operation. I verbally ordered a raw cherry shrimp and raw whitebait bowl topped with boiled whitebait. The quality of the raw whitebait varies from restaurant to restaurant, but this one was delicious and had no fishy smell. In terms of value for money, it's not as good as my usual Marukan, but this one is worth it. Thank you for the meal. (Original) 2025.9.17訪問 6:50入店 席はほぼ埋まってます。 店員さん大忙し、厨房は見えないが二人体制か？ 口頭で生桜エビ•生しらす丼に、釜揚げしらすをトッピングをオーダー。 “生しらす”は店により当たり外れが有るが、コチラは生臭さは無く旨い。 コスパ的には、いつも行く丸勘には叶わないがコチラも有りかな。 ごちそうさまでした。

(Translated by Google) I happened to come across this restaurant while looking for a seafood bowl restaurant. I love tuna, so I ordered the tuna and negitoro bowl. The tuna melted on my tongue and was absolutely delicious. The accompanying side dish was also delicious, so I was completely satisfied. (Original) 海鮮丼の店を探していてたまたま見かけたお店。マグロが好きなので注文はマグロとネギトロ丼。このマグロが舌の上でとろけるように消えていくようで、めっちゃ美味しかった。付属の小鉢も美味しかったし、充分に満足しました。

(Translated by Google) The restaurant I was looking for was crowded, so I decided to go in. The inside of the restaurant was dimly lit and empty. The vinegared rice in the seafood bowl was sticky. The sea urchin was on top of the crab, so the flavors mixed together. The salted squid, which I thought was just an appetizer with my non-alcoholic beer, cost 440 yen. The total came to 3,800 yen including tax. It was very disappointing. (Original) 目的の店が混んでいたので入ってみた。 店内は薄暗く空いていた。 海鮮丼の酢飯はベタベタ。カニの上にウニが乗っているので味や風味が混ざってしまった。 ノンアルビールのお通しかと思ったイカの塩辛は有料で440円。 全部で税込3800円。とても残念でした。

(Translated by Google) I went there at 6 o'clock and there were several other groups waiting. The restaurant was full. I ordered a bowl of raw sakura shrimp and raw whitebait. It was very delicious. Next time I'd like to try other dishes. (Original) 6時に行って何組か待ってました。店内は満席でした。生桜えびと生しらす丼頼みました。とても美味しかったです。 次は他のメニューも頼んでみたいです。

(Translated by Google) The fish dishes are delicious, but due to the coronavirus pandemic, only lunch ramen is available. The best ramen made by a fish shop🍜 You can order tanmen for a limited time, double the amount of vegetables, and also have double the meat. (Original) 魚料理がおいしいですが、コロナ禍ランチラーメンのみ営業。魚屋のつくるラーメン最高🍜 期間限定タンメン注文、野菜倍で注文、他に肉倍もある。

(Translated by Google) I wasn't in a hurry so it wasn't a problem at all, but it was a busy time so the food was served a little slowly. Not only the fish, but also the snacks such as fried chicken were delicious. I went to the shop on the second floor, but it's on the stairs, so if you're drinking, you might want to be careful on your way home. The second floor was a tatami room with a sunken kotatsu. There are blinds between the seats, so you don't have to worry about other groups looking at you. The staff were friendly, and the atmosphere of the store was not noisy, but it felt bright. (Original) 私は急いでなかったので全く問題ありませんが、忙しい時間帯だったためかお料理の提供は少しゆっくりでした。 お魚はもちろん、唐揚げなどのおつまみも美味しかったです。 2階側のお店に行ったのですが、階段なので飲む方は帰りは気をつけたほうがいいかも。 2階はお座敷で掘りごたつでした。席と席の間にはすだれがあるので他グループの視線はあまり気になりません。 店員さんも気さくで、お店の雰囲気もうるさくないけど明るく感じました。

(Translated by Google) The sashimi platter was better than expected and the shrimp tempura was also very good. The wasabi seems to be ground up raw wasabi. The assorted skewers and gyoza were average, and I wouldn't recommend the yakisoba. I went into this house without much expectations after seeing its shabby exterior and left very satisfied. (Original) 사시미 모듬은 기대 이상으로 훌륭했고 새우튀김도 상태가 매우 좋았음. 와사비는 생 와사비를 갈아서 쓰는듯. 모듬 꼬치와 교자는 일반적인 수준이었으며, 야키소바는 그다지 추천하고 싶진 않음. 허름한 외관을 보고 큰 기대 없이 들어갔다 매우 만족하며 나온 집이었음

(Translated by Google) Since the Ekimae branch was full, I was introduced to the main branch and visited. It's a small restaurant, but it's very lively, and you'll be satisfied with the local seafood. Type: Izakaya Restaurant Cleanliness:☆☆☆☆ taste:☆☆☆☆ price: $$$ Cost performance:☆☆☆ Dress code: casual (Original) 駅前支店が満席のため、本店を紹介され、訪問。 小さな店だがとても活気があり、地元の海鮮料理を食べれ満足。 Type: Izakaya Restaurant Cleanliness:☆☆☆☆ taste:☆☆☆☆ price: $$$ Cost performance:☆☆☆ Dress code: casual

(Translated by Google) Numazu is a fishing port town! Both dried fish and sashimi are delicious. Best of all, the menu at this restaurant changes every day. I ordered a set of dried fish and sashimi, and the taste was quite satisfying for 950 yen. The miso soup was very ordinary and I wish they would have made something like ara soup or seaweed soup lol. (Original) 流石漁港の町沼津！ 干物も刺身も美味しい。 なにより、このお店、毎日メニューが変わる。 干物と刺身のセットにしたが、950円で十分納得の味でした。 味噌汁は超普通で、そこはあら汁やあおさ汁とかこだわって欲しかった笑

(Translated by Google) A restaurant recommended by the hotel staff There is a tatami room on the second floor, but on this day we had table seats on the first floor. If I recall correctly, I ordered an assortment of five kinds of local fish sashimi, and what came out was an assortment of eight kinds! Alcohol won't stop with fresh local fish! I drank too much. (Original) ホテルスタッフさんが勧めてくれたお店 二階にも座敷有りますがこの日は一階テーブル席で 確か地魚お刺身五種盛りを頼んで出てきたのが八種盛り！ 新鮮な地魚でアルコールがとまらない! 飲み過ぎました。

(Translated by Google) *Visited on October 12, 2017 [Strong sashimi set meal] When I asked my colleague who works in Numazu to eat some delicious local fish, I went to Saemaru Uncle's restaurant. I had the string served as hokke, and the sashimi was made special for an extra charge. (Original) ※2017年10月12日訪問 【ひものお刺身定食】 沼津で働く同僚にうまい地場魚を食べたいとお願いして向かったお店が、「さえ丸おじさんの店」。ひものはほっけにしていただき、お刺身は追金してスペシャルにして貰いました。

(Translated by Google) I had beef curry at Matsuya. Although the price was a little higher, the unique flavor that you can't find anywhere else was very satisfying! Another nice service is that it comes with miso soup for free. This is the perfect dish for when you feel like "I want to eat beef bowl, but also curry..." The food is served quickly, which is helpful when you're busy. (Original) 松屋で牛カレーをいただきました。 価格は少し上がったものの、他では味わえない独特の美味しさで満足感あり！ 味噌汁が無料で付いてくるのも嬉しいサービスです。 「牛丼も食べたい、でもカレーも…」という気分にぴったりの一品。 提供もスピーディーで、忙しい時にも助かります。

(Translated by Google) That's right. I haven't eaten at Matsuya in over a year. So, I went straight for the extra-large beef bowl at Matsuya. Even though they're currently offering a ¥100 discount on set meals and a ¥200 discount on double meals through the app, I still ordered the beef bowl ☝️ The extra-large bowl was ¥860. I feel like it's gotten a bit pricey because of the nostalgia factor... but even with the recent price hike, I still love this portion with miso soup at Matsuya. Some die-hard fans consider it unorthodox, lol, but I like the beef bowl with French dressing and pickled ginger. This has been my favorite way to eat it for 20 years. If I had to be picky, I'd recommend skipping the soup (the French dressing is quite strong on its own, so adding the soup makes it overly salty lol). The waiter at the restaurant today was self-service, but the service was wonderful. #Matsuya @matsuya_foods (Original) そうだ。松屋食べてないなぁー って事で1年以上振りに松屋の特盛牛めし。 今はアプリで定食100円引き、Wなら200円引きをやってるにも関わらず真っ直ぐ牛めしをポチ☝️ 特盛860円。 思い出補正で高くなったなぁ〜、、、なんて思いつつも昨今の物価高騰の中この量で味噌汁付きは相変わらず好きだわ松屋。 一部熱狂的なファンから邪道扱いされてる笑牛めしONフレンチドレッシングと紅しょうが。私は20年来この食べ方がベスト。欲を言えばつゆ抜き推奨〜(フレンチドレッシングだけでも濃いめなのでつゆあるとだくだく塩分過多になりますw) 今日のお店の店員さんセルフ式だけど気持ち良い接客だったなぁー #松屋 @matsuya_foods

(Translated by Google) This is my first time at Matsuya. Last time's limited edition massaman curry and shukumerli, followed by chicken masala and chaliapin sauce hamburger, all delicious. Like the previous shukumerli, the chicken masala has a large piece of chicken that is filling. The Chaliapin sauce hamburger has a strong garlic flavor, but it goes well with the mashed potatoes that come with it, and both are delicious. I always look forward to the limited menu here. I'm sure the Polish food I try next time will be delicious. Although the parking lot was empty, it was quite full, but the inside of the store was comfortable and had plenty of space. (Original) ここの松屋は初めて。前回の期間限定であるマッサマンカレー、シュクメルリに続いてチキンマサラとシャリアピンソースハンバーグどれも美味しい チキンマサラは前のシュクメルリ同様にチキンが大きく食べ応えあり。 シャリアピンソースハンバーグはニンニクが強めだけど付け合わせのマッシュドポテトと合う組み合わせでどちらもしっかり美味しい。ここの限定メニューはいつも楽しみになる。 次回からのポーランド料理もきっと美味しいと思う。駐車場は空きはあるもののかなり埋まっていたが、店内は十分スペースもあり快適だった。

(Translated by Google) Morning use ☀️ Arrived at 8:51 When you enter the store, there are two ticket vending machines, the one on the left only accepts cashless payment When customers come after you, you can't look at the menu slowly, and you're in a hurry to pay, so you're likely to forget to add points I'm not good at it When you get your ticket, the system puts your order in, so you wait at an empty seat Pick up when your number is called There's a screen that displays the number, so it's good because you can see how busy they are if you can't hear well ◆Beef and egg rice 350 yen including tax *Small rice ◆Beef and pork soup set 640 yen *Small rice The price is the same even if the amount of rice is different The bowl is easy to hold, which is nice Even with the small rice portion, it's quite a lot, just like Sukiya Counter seats available Table seats available Parking for more than 10 cars (Original) モーニング利用☀️ 8時51分到着 入店すると券売機が2台あり、左手の1台はキャッシュレス決済のみ 後客来るとゆっくりメニュー見れないし、支払いにバタついてポイントも付け忘れそう 苦手なタイプだわ 発券するとそのまま注文が入るシステムで空いてる席で待つ 番号呼ばれたら引き取り 画面もあって番号が表示されるから、よく聞こえなかったりどれくらいの注文が立て込んでいるのかも分かるからいいね ◆牛玉子かけごはん 税込350円 ＊ライス小盛 ◆牛めし豚汁セット 640円 ＊ライス小盛 ご飯の量が違ってもお値段同じなのねー お椀は持ちやすい形でいいね ライス小盛りでもすき家同様、結構量ある カウンター席あり テーブル席あり 駐車場10台以上

(Translated by Google) Visited on 2023.12.03! The Mishima store is undergoing renovations, so I came here to try some limited-time items. This is a store attached to Matsunoya. There are two ticket vending machines, but each is a dedicated machine. When you enter the entrance, there is a Matsuya ticket machine on the right and a Matsunoya ticket machine on the left. This time, I had a 100% egg beef hamburger set meal with extra rice. It's a 100% beef hamburger steak. What's the taste? So delicious! It has a strong meaty taste. However, the regular hamburger steak is delicious enough, so considering the cost, I wonder if the regular hamburger set meal is better? It was after 9pm, but there was no problem with parking. Orders were split equally between dine-in and take-out. (Original) 2023.12.03訪問！ 三島店がリニューアル工事中の為、期間限定商品を食べに来ました。 松のや併設店です。券売機は2台ありますが、それぞれ専用機です。入口を入って右に松屋、左に松のやの券売機があります。 今回は、エッグビーフ100%ハンバーグ定食　ご飯は特盛を頂きました。ハンバーグぎ、ビーフ100%のハンバーグになっています。味は？とても美味しい！お肉の感じが強いです。しかし通常のハンバーグが充分に美味しいので、コスト考えたら通常のハンバーグ定食で、良いかな？ 夜の九時過ぎでしたが、駐車場は問題ありませんでした。オーダーは、店内飲食とテイクアウトが、半々の感じでした。

(Translated by Google) About 350m from Kyoeicho intersection along the R1 outbound line The ordering machine is on the right side of the entrance and the payment machine is on the other side, so I recommend ordering from mobile to avoid waiting in line There are a fair number of counter seats, but not many table seats Orders are made quickly (ordered from mobile) Maybe because of the location, but the customer base (quality) is poor (Original) R1下り線沿い共栄町交差点から約350M 入口入って右側が注文機で反対側は支払い(決済)機で1台づつなのでモバイルオーダーするのが列に並ばなくて良いのでオススメ カウンター席はそれなりに有るがテーブル席が少ないです 注文商品のでき上がりは早い(モバイルオーダーで注文) 場所柄なのか客層(質)悪い

(Translated by Google) Free refills at Calrose are still available. Ordering via app is difficult at seats with poor Wi-Fi reception. (Original) カルロースお替り無料継続店。Wifiの入りにくい席ではアプリ注文が困難

(Translated by Google) The local fish was delicious, and it may have been seasonal, but the horse mackerel was delicious. As for eel, there is an affiliated eel shop, so go there even though the taste is the same. (Original) 地の魚が美味しかった、時期的かもしれないがアジが美味かった。ウナギに関しては系列のウナギ屋さんがあるので味は同じだがそちらへ。

(Translated by Google) Eating sushi while watching the craftsmanship at the counter is an exceptional experience. The sushi is made with great care and is incredibly delicious! The seared sushi is superb! (Original) カウンター席で職人技を見ながらのお寿司は 格別な体験です。 ひと手間かけたお寿司最高においしい！ 炙った太刀打ち絶品😋

Service is very friendly, when you first enter you must select whether to sit on tatami or sit at a table. The menu is in Japanese so if you cannot read Japanese luckily the menus have pictures and I believe the friendly staff would help you as much as possible. If you have children and want the to see the kids menu just ask for it. The miso soup, cabbage and rice with some sets are all you can eat. There are 2 sauces on the table that goes with your tonkatsu, red is sweet and black is spicy.

Best food experience I had in Japan! 6 stars!!!

Great tonkatsu with Free refills on rice, cabbage, and soup!

(Translated by Google) First visit in November 2024. It was very good, exceeding my expectations for the price. Of course, the cutlet was delicious. I will visit again. (Original) 2024.11初訪問。価格に対して期待を超えとてもよかったです。 当たり前ですがカツはおいしかったですよ。 また再訪します。

(Translated by Google) I'm sorry to compare the thick pork cutlet to other restaurants, but it had a roast pork-like flavor similar to pork cutlet, and it was delicious. I think it's similar to cypress in that it can be eaten deliciously with rock salt. I thought it was similar to Katsutoshi in that the rich pork soup, delicious pickles, and crunchy cabbage were all refillable and of high quality. The grated yam and barley rice that come with the set meal will make you feel like you've come to Shizuoka, and you can also enjoy the taste of local cuisine. I was also impressed by the attentiveness of the staff and the pleasant service. I thought it was the best tonkatsu restaurant with all the best features. I want to come again! (Original) 肉厚とんかつが、他店に例えて恐縮ですが、とんかつ檍のような、ローストポーク的な味わいで、最高に美味しかったです。岩塩で美味しく食べられるところも、檍に似ていると思います。 具だくさんの豚汁や、おいしいお漬物、シャキシャキキャベツがおかわり自由でクオリティーが高いところは、かつ敏に似ていると思いました。 定食についてくるとろろと、麦ご飯は、静岡に来たなあ、と感じられて、郷土料理的な味わいも楽しめます。 店員さんの心遣い、サービスが心地良いことも素晴らしかったです。 全面的にいいとこ取りで最強のとんかつ店だと思いました。また来たいです！

(Translated by Google) I've been going there since I was a child for over 20 years. The pork cutlets and beef cutlets are all delicious! I can't go to any other pork cutlet places in Shizuoka anymore I wish they'd bring back the old 3-kind-of-pickle style ( -̥̥̥̥ _ -̥̥̥̥ ) I hope they keep it going forever^^ (Original) 20年以上、小さい頃から通っています。 トンカツも牛カツも全てが美味しい！ 静岡でほかのトンカツ屋さんはもう行けないです 昔の漬物3種類スタイルのやつ復活してくれないかなぁー( -̥̥̥̥ _ -̥̥̥̥ ) ずっと続いて欲しいです^^

(Translated by Google) Fuji no Kuni Pork Luxury Set Meal 150g ¥2486 Grated wasabi is delicious. While other restaurants are increasingly using serving robots and touch panels, the staff members are happy to accept and bring refills over and over again. Both your stomach and spirit will be satisfied. I thought this was a real restaurant. (Original) ふじの国ポーク贅沢定食１５０g ￥２４８６ 山葵おろし旨い。 他の飲食店では配膳ロボやタッチパネルが増える中、何度も気持ち良くおかわりを受け付け持って来てくれる店員さん。 お腹も気持ちも満たされる。 これが本来の飲食店だと思った。

(Translated by Google) I went there at exactly 12 noon on a weekday. The parking lot was already full and there were people waiting in line in front of the store, but I was able to get in right away. The store is old and small, but the staff are busy and it feels lively. I wondered whether to get a large portion, but I went for the 1,500 yen tempura bowl (shrimp, squid, fish) and miso soup for an extra 150 yen. I thought three pieces of tempura might not be enough, but the shrimp were big and the sauce wasn't too salty, so the amount was just right. The clam miso soup was also delicious. (Original) 平日昼12時ピッタリに行きました。駐車場は既に満車で店舗前も並んで待ってる人がいましたが、すぐに入れました。 店は古くて狭めですが店員さんもよく動いてて活気がある感じ。 大盛りにしようか迷いましたが、1500円の天丼(エビ、イカ、魚)と味噌汁プラス150円を選びました。 天ぷら3つで物足りないかなぁと思いましたが、エビも大きくタレもしょっぱすぎず、量的にはちょうど良かったです。アサリの味噌汁も美味しかったです。

(Translated by Google) This shop is located in a nice location on the banks of the Kano River. I have been to many famous Tendon restaurants. This is the most refreshing tempura bowl. It may not be enough for those who like strong flavors. The crispy fried tempura and the light but flavorful bowl soup seemed like something you wouldn't expect to find, and I thought this was the first time I'd eaten at a delicious restaurant other than Edomae Tendon. However, regarding the miso soup that everyone recommended, I felt that my expectations were too high. If you use proper dashi stock, clams, and good miso, you can get that flavor, so this is a restaurant I'd like to stop by if I'm in the area again. (Original) 狩野川のほとりのナイスロケーションにあるお店です。天丼有名店数々行ってますが No.1にさっぱりした天丼です。濃い味好きの方には物足りないかもです。からっと揚がった天ぷらと薄味ながらも旨味を感じる丼つゆはありそうでなさそうな感じ、江戸前天丼以外で初めて美味しいお店だと思いました。ただ皆さんがお勧めしている味噌汁に関しては期待しすぎたのか普通に感じました。きちんとした出汁とってアサリ&良いお味噌を使えばあの味になるかと、また近くに行くようなら寄りたいお店です。

(Translated by Google) As you approach the restaurant, the pleasant smell of sesame oil whets your appetite. It was empty around 1 o'clock on a Friday. There are 8 tables in the restaurant, some for 2 people and some for 4 people. It's well kept, clean, and feels small. Two elderly women were moving around the hall energetically. Tendon (1500 yen) Miso soup with clams (150 yen). The sauce on the tendon bowl was not sweet and tasted just like I liked. The shrimp, squid, white fish, and squid were large. I was able to eat them without leaning back. The miso soup with clams was full of clams and delicious. I carried the baby on my back and ate it. There were no children's chairs. The parking lot was difficult to find, but there was a large parking lot with Izu family in blue, so it was okay. There was a sign saying it was closed on Mondays and Tuesdays, Wednesdays, Thursdays, Fridays, and afternoons only, and open Saturdays, Sundays, daytime, and nighttime. Tenkasu seems to be popular and sold out. (Original) お店に近づくとゴマ油のいい香りがして食欲をそそります 金曜日の1時頃すいてました 店内はテーブルが2人用と4人用を合わせて8席 掃除が行き届いていて綺麗でこじんまりした感じ 年配の女性2人がホールを元気に動いてました 天丼1500円 あさりの味噌汁150円 天丼のタレは甘くなくて好みの味 海老 イカ 白身魚 イカが大きい もたれることなく食べられました。 アサリの味噌汁アサリたっぷりで美味しかったです。赤ちゃんをおんぶひもでおんぶして食べました。子供用の椅子はなかったです。 駐車場がわかりにくいのですが広い駐車場の車止めに伊豆家と青くあったので大丈夫でした。 月火休み 水木金昼だけ 土日昼夜営業と張り紙ありました。天かすは人気のようで売り切れ。

(Translated by Google) I came here for the first time because I wanted to eat delicious tempura bowl after a long time. I was the first one to open at 5pm, and there were 3 groups of customers right away. This is a popular restaurant with many regulars who come to pick up take-out tempura bowls and tempura. I ordered tempura rice bowl for ¥2,100 and miso soup with clams for ¥150. The top tempura bowl was 3 shrimp and kiss tempura. When you bite into the shrimp, which is large enough to protrude from the lid, it not only gives you a chewy texture, but also enhances the aroma and flavor of the shrimp. The batter has a good balance between fluffy and crispy, and goes well with the mildly sweet sauce. I wish I had made it a larger portion lol Kiss is a tempura bowl that allows you to taste the natural flavors of the ingredients, with the aroma of fish wafting through your nose from the fluffy meat. I ate everything down to the tail. The miso soup with clams was also large and delicious. I'll come back later. (Original) 久々に美味しい天丼を食べたくなって初めて来店。１７時の開店に一番乗りしましたがすぐに３組のお客さんが。持ち帰りの天丼や天ぷらを取りに来る常連さんがひっきりなしの人気店です。 上天丼￥2100とあさりの味噌汁￥150を注文。上天丼は海老3本とキス天でした。蓋からはみ出る大きさの海老は噛むとプリプリの歯ごたえもさることながら海老の香りと旨味が強くします。 衣はふわふわなところとサクサクなところがバランスよくあって控えめな甘さのタレとよく合います。大盛りにすればよかったw　キスもふわふわな身から魚の香りが鼻に広がる、素材の持ち味を味わわせてくれる天丼です。全て尻尾まで平らげました。 あさりの味噌汁も身が大ぶりで美味しくいただきました。 また来ます。

(Translated by Google) This is my third time being brought here by a gourmet friend from Numazu. Even though I get heartburn easily, I love the special because of the oil. A store that I don't really want to tell people about. (Original) 沼津のグルメな友達に連れてきてもらって、3回目。 油が良いのかすぐに胸焼けする自分でもスペシャルをペロリ。 あまり人に教えたく無いお店。

(Translated by Google) The strongest in Numazu City! Tendon KING👑 Tendon/Tempura "Izuya" You can enjoy the ultimate Tendon The price is reasonable and the cost performance is good! (Original) 沼津市の最強格！天丼KING👑　天丼・天麩羅 ｢伊豆家｣ 至高の天丼が頂ける 価格も控えめでコスパも良き！

(Translated by Google) 20250508V Strom 250 It was before 12:00 on a weekday, so there was no queue. I ordered Tendon (1 shrimp, 1 squid, 1 fish) for 1,500 yen. The shrimp and squid were quite large whereas the fish were small. I think the fish-free tempura bowl (1 shrimp, 2 squid) would be better here. (Original) 20250508Vストローム250 平日１２時前だったので、待ち行列はありませんでした。 天丼(エビ1、イカ1、魚1)1500円を注文。 エビとイカはかなり大きめなのに対し、魚は小さかったです。 ここは魚抜き天丼(エビ1、イカ2)の方が良いかと思います。

(Translated by Google) A new and beautiful Yoshinoya. There are many table seats. I was guided smoothly. (Original) 新しく綺麗な吉野家。 テーブル席が多い。 スムーズに案内頂けました。

(Translated by Google) Visited on March 2, 2025! This store was recently renovated and looks great. Touch panel ordering has also been introduced. They were currently running a Super Extra Large Festival, which is 100 yen off the regular price! I ordered the Extra Large Garlic Fried Chicken Bowl (half a bowl) and clam soup. Extra rice is included from the start. How did it taste? Very delicious! I've tried it before for takeout, so this time I finished it all with ease. There are counter seats and booth seats, so it can be used by individuals or groups. Takeout orders are also made using the touch panel. (Original) 2025.03.02 訪問です！ こちらの店舗は、少し前に改装され、綺麗になりました。タッチパネルオーダーも、導入されています。 超特盛祭が、開催中でした。通常価格より！100円引きとなります。 にんにくマシマシから揚げ超特盛丼（半玉）あさり汁　を頂きました。最初から、追い飯がついています。 味は？とても美味しい！ 前にテイクアウトで実食したことがあるので、今回は余裕で完食です。 カウンター席、ボックス席があり、一人でも、グループでも利用できます。テイクアウトも、タッチパネルでオーダーします。

(Translated by Google) The gyudon offers the flavor exactly as you imagine. I'm glad that they offer creative menus other than gyudon. (Original) 牛丼では、イメージ通りの味を提供してくれる。牛丼以外でも工夫したメニューを提供してくれるところが嬉しい。

(Translated by Google) I went there for lunch. The interior of the restaurant has been cleaned up. It's still a good restaurant. The female staff was very friendly and the service was excellent. (Original) ランチで利用。店内が綺麗になっていました。変わらず良い店舗ですね。また女性スタッフが愛想良く接客が抜群でした。

(Translated by Google) This store is located on the Numazu side of Hachiken Road. The parking lot is quite large and you can park comfortably. This time, I had a set meal with a small bowl of double ham and egg beef from the morning menu, and a large serving of rice. The ham and eggs are served on a baking sheet (skillet?). The eggs were half-boiled and served with rice and were delicious. After having the ham and eggs, I put a small bowl of beef on top of the rice and garnished it with pickled ginger, which was delicious. I was very satisfied. Note: First visit in a while. The menu had changed. This time I ordered a set meal of mackerel and beef plate. Arrived after a while. I didn't know what was going on as I was told "Excuse me" when the food was served, but when I tried to eat it, the miso soup had spilled out and spread to the bottom of the rice bowl. I had the clerk call me back. Even though it wasn't busy, I felt like it was moving around a lot. (Original) 八間道路の沼津方面側にあるお店です。駐車場はかなり広く、ゆったりと止めることができます。今回は朝メニューからダブルハムエッグ牛小鉢付き定食をご飯大盛りでいただきました。ハムエッグは天板(スキレット？)で提供されます。卵は半熟でご飯に乗せて美味しくいただきました。ハムエッグを頂いたあとに牛小鉢をご飯に乗せ、紅生姜を添えて美味しくいただきました。大変満足できました。 追記:久しぶりの訪問。メニューが変わっていました。今回はサバと牛皿の定食を注文しました。しばらくして到着。配膳時にすいませんと言われたので何のことかわかりませんてしたが、食べようとすると味噌汁がこぼれていてご飯の丼の下まで広がっていた。店員を呼び直してもらいました。忙しくない状態で何故かせわしなく動いている感じがしました。

(Translated by Google) I had the Mazesoba. It was shockingly delicious. I think Yoshinoya has really gotten serious about this. You should try it at least once. (Original) まぜそば頂きました。衝撃の旨さ。吉野家さんが本気を出したなと。これは、一度食べてみてください。

(Translated by Google) The pork bowl was terrible. I ordered it via Uber and it probably didn't come according to the operation. In fact, there was more green onion than pork, which was smelly and tasteless. I thought it was a green onion bowl? The pork bowl here is a landmine. If you eat it at the restaurant, the staff are quick, the service is fast and it's delicious, and the fried chicken is especially better than the nearby Ka〇yoshi. Why is it so expensive when you order it through Uber? Matsuya across the street started charging a delivery fee, and Sukiya became unusable after the scandal, so I'm sticking with Yoshinoya. If you order Uber's beef bowl with extra sauce, they put so much on the rice that it becomes soggy, but I'd be happy if they had regular sauce. I'm happy with the beef bowl because it has a lot of meat. I'll use it again. (Original) 豚丼が酷い、Uber頼んだらおそらくオペレーション通りではないものが来た。 というか、臭いし味もない豚肉よりネギの方がなんなら多い。 ネギ丼なのか？と思ったレベル。 ここの豚丼は地雷。 お店で食べる分には店員さんも素早いし提供スピード早いし美味いし、特に近くのか〇好しより唐揚げがうまい、Uberで頼むとバカ高いのなんでやねんw 向かいの松屋が配送料取るようになったし、すき家は炎上してから無理になったから安定の吉野家。Uberの牛丼、つゆだくにするとご飯べちゃべちゃになるくらい入れてくれるんだけど、つゆ普通があったら嬉しいんだけどな。 牛丼は肉がどっさりだからうれしいのに。 また利用させていただきます。