新奥尔良的46个最佳羊排地点

典型的美国南方菜，用了大量的肉桂粉，口味偏甜。虽然最不喜欢甜口和肉桂，良心说他们的菜还是好的，菜价偏贵，一道小牛肉加税加小费达到52$。疫情的关系两年前丰富的菜谱简单了很多，但是招牌菜比如八宝鹌鹑还是有的。点了一道布丁舒芙蕾绝顶美味，外加威士忌奶油汁，完全停不下来。另外出自他家的发明甜点冰火香蕉船虽然菜单上没有但是可以点，考虑消防因素店家不主推。这道甜点甜到什么程度，就是冰激淋都不甜了，大块黄油红糖熬制的饴糖香煎香蕉，淋上朗姆酒点上火，熊熊之际趁热浇到香草冰激淋上。加上之前的乌龟汤浇的雪利酒，晚餐有三种酒的元素，不醉不归。

（由 Google 翻译）这家经典的新奥尔良餐厅已有50年的历史，非常有名。一定要提前预订，因为他们总是非常火爆。我们周六晚上去的，餐厅里人山人海。菜单上有很多传统的卡津/新奥尔良风味菜肴，比如秋葵浓汤和海龟汤。 我点了汤品三重奏作为开胃菜——你可以尝尝海龟汤、秋葵浓汤和当日例汤。我还点了酿虾，里面塞满了火腿。味道超级棒！我个人最喜欢的是海龟汤！主菜是山核桃脆皮鱼，也非常好吃！甜点我们都点了传统的舒芙蕾，服务员会手工淋上酱汁。所有菜品都非常美味。服务也很棒，服务员非常热情周到。 用餐结束后，你可以穿过厨房走到外面的酒吧，我们在那里喝了一杯费内特酒，为这美好的夜晚画上了完美的句号！干杯！ （原文） Classic and famous New Orleans restaurant that has been around for 50 years. Definitely make a reservation because they are super busy. Dined on a Saturday night and it was packed. Lots of traditional Cajun/New Orleans style items on the menu such as gumbo and turtle soup. I had for apps the soup trio - so you can try the turtle soup, gumbo and soup of the day. Also the stuffed Shrimp, which was stuff with ham. Super good. I actually enjoyed the turtle soup the most! For entrees it was pecan crusted fish, super good! Dessert we all did the tradition Souflee which they hand topped with the sauce. All excellent items. Our service was awesome, super attentive and friendly. At the end of the meal you can walk down through the kitchen and out past a bar, which we did a shot of Fernet to end the night! Cheers!

（由 Google 翻译）2025年11月：为了这次新奥尔良之行，我们做了很多功课，研究该去哪些餐厅，所以我的期望值很高。也许正因如此，我略感失望。开胃菜非常棒。我很喜欢他们提供的三小杯汤的选择，每一种都很美味。我尤其喜欢海龟汤，秋葵浓汤也很棒，花椰菜蟹肉浓汤紧随其后，位列第三。芝麻菜苹果沙拉清爽可口，各种食材的味道融合得很好。然而，主菜却令人失望。我们中途换了菜，想着也许换了之后口味会更合我们俩的口味，但结果都不尽如人意。我们点的是猪肉和鹌鹑。我们的服务员是实习生，什么问题都回答不了，总是要叫来另一位服务员，那位服务员非常棒。或许他们应该安排两人一组进行培训，这样就不会让顾客感到那么沮丧了。 （原文） November 2025: we did a lot of research which restaurants to visit during our visit to New Orleans, my expectations were very high. Perhaps for that reason I was slightly disappointed. The start was fantastic. I like the option of having three small cups of their soups. Each one was excellent. I loved the turtle soup, gumbo was excellent and the cauliflower crab bisque came a close third. The arugula salad with apple shaving was refreshing with nice blend of flavors. However, the main entree were a disappointment. We switched in the middle comping that the flavors might be more pleasing for each, but that did not work for either one of us. Our choices were pork and quale. Our waitress was in training, and could not answer any questions and always had to call another waitress, who was terrific. Perhaps they should do training in pairs, so it is less frustrating to the diners.

（由 Google 翻译）指挥官猪排简直是我吃过最好吃的。面包布丁舒芙蕾是必点菜，记得一定要在用餐开始时就点。鸡肉秋葵浓汤非常鲜美，但即使不加雪利酒，海龟汤的酒味也太重了。虽然每位服务员都很友好周到，但“团体服务”的概念对我们来说并不适用。我们先喝了饮料，然后才拿到菜单。每个人都忙得团团转，感觉就像身处风暴中心，就像一支没有四分卫的橄榄球队。尽管如此，食物依然美味，我会再次光顾。哦，对了，蒜蓉面包简直是人间美味。 （原文） Commanders pork chop was simply the best ever. The bread pudding souffle is a must. Remember to order it at the beginning of your meal. The chicken gumbo was very savory, but the turtle soup had too much of an alcohol aftertaste even without the sherry. While every server was friendly and attentive the "group care " concept didn't work for us. We had our drinks before our menu's. Everyone is whipping around and you kind of feel like the eye of a storm. It's a football team without a quarterback. Saying all that, the food was amazing and I would try it again. Oh, and the garlic bread are slices of heaven.

（由 Google 翻译）服务超棒！所有人都同时用餐！无论人数多少！这才是真正的优质服务！龟汤必点，南瓜咖喱也非常好吃。鱼和鹌鹑都烹制得非常美味，而且分量也刚刚好。迫不及待想再去一次！ （原文） Excellent service! Everyone is served at the same time! No matter party size! That is serving excellence! Turle soup is a must and loved the pumpkin curry as well. Fish and quail were so well prepared. And perfect portions. Can't wait to go back!

（由 Google 翻译）指挥官宫餐厅是一家历史悠久的餐厅，环境优美，完美诠释了新奥尔良的魅力。虽然我看到一些评论说它游客太多，服务也时好时坏，但我们完全没有遇到这些问题，反而感受到了它独特的魅力。 我当时在新奥尔良探望我的本地工作团队和客户，想请大家吃顿特别的晚餐（我们庆祝生日、周年纪念、一次成功的演示，以及一位新成员的加入，而且这可能是今年最后一次见面了）。 ​​餐厅环境优美，温馨迷人，氛围柔和雅致，处处散发着克里奥尔风情。 食物美味极了。我们整桌人花了很长时间才决定点什么，因为每道菜听起来都太诱人了。我们点了秋葵浓汤（没有秋葵，而是鸡肉的，供好奇的人参考）、海龟汤、扇贝、山核桃脆皮鱼配普罗塞克酒浸蟹、胡萝卜蛋糕酥皮派，当然还有面包布丁。我梦里都会想着那份面包布丁的。 为了庆祝生日，他们为寿星准备了气球，餐厅里所有员工都过来祝她生日快乐。她差点把我气疯了。真是太棒了！ 请盛装打扮，点些美味的食物（我想不出有什么理由不好吃）。这是一家名副其实的餐厅，值得拥有如此美好的体验。 （原文） A long-standing tradition, Commander’s Palace is truly beautiful and feels like what you want New Orleans to be. While I did see comments about becoming too touristy and spotty service issues, we experienced none of the issues and all of the charm. I was in town visiting my local NOLA work crew and client and wanted to take everyone out for a special meal (we were celebrating a birthday, anniversary, successful presentation, and a brand new member of the team, as well as the last time I’m likely to see them this year). The space is beautiful. Cozy, charming, soft, and genteel, all with that creole flair. The food was divine. It took our entire table way too long to decide what to order because everything sounded too perfect. We got the gumbo (no okra, with chicken for inquiring minds), the turtle soup, the scallops, the pecan crusted fish with prosecco poached crab, the carrot cake cobbler, and of course the bread pudding. I’m going to dream about the bread pudding yall. For the celebration aspect, they put out balloons for the birthday girl and every single person who was working the floor made sure to stop by and wish her well. She almost murdered me. It was glorious. Please dress nicely and order something delicious (I can’t imagine how you’d go wrong). It’s an experience and an institution for a well-earned and deserved reason.

（由 Google 翻译）太棒了！！！从踏进门的那一刻起，一切都完美无瑕。服务无可挑剔，远远超出预期。食物更是美味绝伦！还有马提尼……哇！！！餐厅环境优美，各个用餐区都布置得非常精致，细节之处尽显用心。来新奥尔良，这里绝对是必去之地！ （原文） The best!!! Excellent from the time you walk in the door. Service is incredible far exceeded expectations. Food was absolutely amazing! And the martinis... wow!!! All in such a beautiful atmosphere with various dining rooms with great attention to details. This is a MUST when visiting New Orleans!

（由 Google 翻译）我们度过了一段多么美妙的时光！我不停地回味着这一切，从这栋建筑的历史，到活力四射的父女团队墨菲和梅根提供的优质服务，再到这里的食物。我们来这里吃早午餐，还特意安排了一间包厢，让我们的大型聚会更加丰富。我们无限畅饮的含羞草鸡尾酒，都是用上好的法国气泡酒调制的，而且一次都没要求续杯。我还点了秋葵浓汤和红鱼杏仁糖浆。至今我都回味无穷。我们每个人都很享受用餐，但更重要的是，整个用餐体验和商店，以及店员向我们讲述了这家餐厅的历史。下次来新奥尔良，我绝对会再来！ （原文） What an amazing experience we had! I can’t stop thinking about everything from the history of the building, our amazing service from the dynamic father and daughter team, Murphy and Megan and the food. We came for brunch and had a private room for our large party. We had bottomless mimosas that were made with GOOD French bubbles and never once had to ask for a refill. I had the gumbo and Redfish Amandine. I’m still thinking about it. Every single of or us enjoyed our meals but more so the entire dining experience and stores we were told about the history of the place. I will a million % come back next time I’m in New Orleans!

（由 Google 翻译）这家餐厅最出名的地方在于它是洛克菲勒牡蛎餐厅的创始人。 它的第二大优势在于它是路易斯安那州最古老的餐厅。 他们提供的服务水平之高，甚至让你觉得需要穿三件套西装才能用餐（我们大多数人只穿了一件衬衫，没穿外套，穿着休闲裤）。 餐厅的氛围堪比高级餐厅，每张桌子上方都悬挂着美丽的枝形吊灯。 食物也经过精心烹制，美味可口。 我强烈推荐这家餐厅给所有想在新奥尔良法国区享受精致餐饮体验的人。 （原文） The restaurants claim to fame is being the founding father of the Oysters Rockefeller. There second claim to fame is being the oldest restaurant in Louisiana. The service provided, was done at a level where you thought you needed to wear a 3-piece suit to dine (most of us had just a shirt, no jacket, and slacks). The ambience is one of a fine dining establishment, with beautiful chandeliers above each table. The food was also expertly prepared, and delicious. I would recommend this restaurant for anyone looking for a fine dining experience in the French Quarters area of New Orleans.

（由 Google 翻译）一次绝佳的用餐体验，服务一流。服务员知识渊博，而且非常健谈。我们点的菜几乎每道都好吃，他们的推荐也恰到好处。扇贝、意式浓缩咖啡无酒精马提尼和法式洋葱汤尤其令人印象深刻。下次就不点生蚝了。特别感谢“将军”罗兰和马尤尔。 （原文） A great dining experience with excellent service. The waiters were so knowledgeable and lovely to chat with. We enjoyed almost every dish we ordered, the recommendations were spot on. Stand outs were the scallops, espresso mocktini, and the French onion soup. Would skip the oysters next time. Special thanks to ‘General’ Roland and Mayur.

（由 Google 翻译）很高兴终于有机会体验历史悠久的Antoine's餐厅了。可惜的是，有些细节略有不足。秋葵浓汤和面包布丁甜点都很棒。服务员服​​务热情周到，及时准确地满足了我们所有的需求。我因为餐厅氛围不佳扣了一星，因为餐厅很大很吵，不过我们还能聊得来。就菜品的价格而言，我本来期望会更高一些。味道还不错，但我点的鱼煮得太过了，我丈夫点的龙虾则油腻得离谱（不均衡）。 如果能提供更舒适的座椅、更精致的菜品以及更合理的价格，就能真正提升用餐体验。 （原文） I am glad to say that I have finally gotten to experience the historic Antoine's restaurant. Unfortunately, some of the finer details were lacking. The gumbo was outstanding, and so was the bread pudding dessert. Our server was prompt, friendly, and took care of everything we needed in a timely and accurate manner. I took a star away for the atmosphere simply because the rooms are large and loud, though we could still carry on a conversation. For the price point of the food, I would have expected a little more. The flavors were on point, but my fish was overcooked, and my husband's lobster dish was exceptionally rich (unbalanced). Some real boosts to the experience would be more comfortable chairs, better food presentation, and a fairer price point for the food.

（由 Google 翻译）我们一行四人来这里庆祝生日。达拉的服务真是太棒了，热情周到。她对菜单和整个餐厅都非常了解。我们享用了一顿美味的晚餐，包括炭烤生蚝、法式洋葱汤、秋季甜菜沙拉、海鲜拼盘、蟹肉脆皮红鱼、奶油菠菜、庞恰特雷恩鲳鱼、面包布丁和焦糖布丁。达拉还带我们参观了餐厅，并介绍了安托万餐厅的历史！谢谢你，达拉。我们能感受到你对服务的热情，这一点显而易见。 （原文） Party of 4 for a birthday dinner. Darla was absolutely amazing and so gracious. She was knowledgeable about the menu and entire restaurant. We enjoyed a delicious meal that included charbroiled oysters, French onion soup, autumn beet salad, Grillades De Fruits De Mer, Crabmeat Crusted Redfish, creamed spinach, Pompano Pontchartrain, bread pudding, and creme brulee. We got a tour of the restaurant and learned Antione's history as well! Thank you, Darla. We recognized that you take pride in your service and it shows.

（由 Google 翻译）我们点了好多菜，每一样都好吃！服务员Kat和David真是太棒了。最棒的是魔鬼咖啡和火焰冰淇淋。我们还点了蟹饼、扇贝和虾、海鲜秋葵汤、蟹肉鱼，还有牡蛎洛克菲勒。工作人员还让我的表弟的生日格外难忘。 （原文） We ordered so much food and it was all delicious! Our servers Kat and David were the best. The highlight was the Devil coffee and the Baked Alaska. We got the crab cake, scallops and shrimp, seafood gumbo, the crab and fish along with the oyster rockerfeller. Also the staff made my cousins bday extra special

（由 Google 翻译）好几个人都推荐了Antoine's餐厅，但很遗憾，我们的体验远不如预期。服务差强人意——我们等了半个多小时才喝到第一杯饮料，菜品更是等了很久才上来。好不容易等到菜上，我们桌上的六道菜都只是温的，而且味道和价格完全不成正比。 我花了53澳元点了一份鸡肉，看起来和吃起来都像是我自己在家做的——米饭软烂，整道菜既没味道也没用心。两份前菜、两份主菜和四杯饮料，我们一共花了266澳元，考虑到菜品的质量，感觉价格太贵了。 我们原本以为这是高级餐厅，摆盘会很精致，结果却大失所望。 服务这么差，我们一行六人却要付将近100澳元的“建议20%小费”，这让我们很失望。当然，我们还是付了，但感觉完全不值。整个用餐过程中，我们只见到服务员三次。 很遗憾，我们不推荐Antoine's餐厅。作为一家新奥尔良知名餐厅，它实在令人失望。 （原文） We were recommended Antoine’s by several people, but unfortunately, our experience didn’t live up to the hype. Service was lacklustre — we waited over half an hour just to get our first drink, and our meals took even longer to arrive. When they finally did, all six dishes at our table were barely warm and underwhelming for the price. I paid $53 AUD for a chicken dish that looked and tasted like I made it at home — the rice was soggy, and overall, the meal lacked flavour or care. For two entrées, two mains, and four drinks, we spent AU$266, which felt excessive given the quality. We thought it was fine dining and would be exquisite plating, but far from it. Paying nearly $100 as a ‘suggested 20% tip’ for our group of six when the service was so poor, was disappointing. Of course we paid it, but it didn’t feel warranted. We saw our server 3 times only throughout the experience. Sadly, we wouldn’t recommend Antoine’s. For such a well-known New Orleans restaurant, it was a big letdown.

（由 Google 翻译）真是一次奇妙的体验！我们在新奥尔良的时候带我丈夫来这里庆祝他的生日，如果可能的话，我们每次来新奥尔良一定还会再来的！这里的客户服务是一流的，每个人都非常友好和乐于助人。为了庆祝我丈夫的生日，他们从一开始就竭尽全力。桌子上系着一条像绶带一样的粉色丝带，表示你在庆祝生日。离开之前，你会得到一条属于你自己的布伦南围裙和一个粉色的棉花糖盘，里面装着一个庆祝蛋糕，上面插着一根蜡烛！不过，说说食物吧……我们吃的每一道菜都令人印象深刻，但香蕉福斯特最棒！除了桌边摆放的香蕉福斯特之外，考虑到它如此简单，这是我吃过的最好吃的甜点！你不会对任何食物感到不满意，而且建筑非常华丽，有很多历史可以参观！ （原文） What an amazing experience! We brought my husband here for his birthday while we stayed in New Orleans and we will definately be back everytime we come to New Orleans if its possible! The customer service is top notch, everyone is so kind and helpful. They went above and beyond for my husbands birthday from the start the table has a sash like pink ribbon across the table to show your celebrating a birthday, then before you leave you get your own Brennan’s Apron and a pink cotton candy plate that had a celebration cake on the inside with a candle on top! But lets get to the food… Everything was impressive that we ate but the Banana Foster took the cake! Besides the banana foster table side presentation it is the best dessert i’ve ever had considering its so simple! You won’t be dissatisfied with anything you get and the building is just gorgeous with so much history to see!

（由 Google 翻译）我们在新奥尔良待了几天，吃过几家高级餐厅，但Brennan's绝对是我们新奥尔良美食之旅的亮点！我们来这里吃早午餐，每一分钟都精彩绝伦。服务员非常友好周到。餐厅的氛围装饰得非常漂亮，令人愉悦。我们先点了一杯美味的爱尔兰咖啡和一杯血腥玛丽。我的蟹饼开胃菜非常特别，用最新鲜的食材精心制作，外皮煎得恰到好处。甲鱼汤绝对不容错过！虾仁粗玉米粉的摆盘很有创意，我丈夫点的油封鸭薯饼更是绝佳之选。 当然，我们点了香蕉福斯特作为甜点。他们用当地食材制作冰淇淋，并采用特殊方法烹制，这样就不会因为香蕉和酱汁而变成浓汤。这道菜非常美味，也是一次非常有趣的体验。至于“锦上添花”？那杯加了菊苣的咖啡可能是我喝过最好喝的咖啡了！ （原文） We spent several days in New Orleans and ate at a few fine dining places, but Brennan's was by far the highlight of our culinary adventures in New Orleans! We came in for brunch, and every minute was superb. The wait staff was so friendly and attentive. The atmosphere is so beautifully decorated and pleasant. We started with a delicious Irish coffee and Bloody Mary. My crab cake appetizer was really special, creatively done with the freshest ingredients and perfectly fried exterior. The turtle soup is a must try! The shrimp and grits had a fun presentation twist, and my husband's duck confit hash browns were out of this world. Of course, we got the bananas foster for dessert. They make the ice cream locally and prepare it in a special way so it doesn't turn to soup with the banana and sauce. It was so delicious and such a fun experience. The "cherry on the cake"? The coffee with chicory is probably the best coffee I've ever had!

（由 Google 翻译）布伦南餐厅历史悠久，名不虚传。这里的氛围非常适合享用早午餐，服务也无可挑剔。食物也很棒，我们点了蟹饼、海鲜秋葵汤、虾仁玉米粥、苏格兰蛋，当然还有香蕉​​福斯特。我知道香蕉福斯特肯定好吃，但它远超我的预期。这道甜点一定要点，因为他们会在餐桌旁进行火焰烹饪。这里是庆祝特殊场合的绝佳去处。 （原文） Brennan's is historic and it lived up to the hype. The atmosphere was perfect for brunch and the service was impeccable. The food was great also, we got the crab cake, seafood gumbo, shrimp and grits, Scotch egg, and of course we got the bananas foster. I knew the bananas foster was going to be good, but it exceeded my expectations. It's a must get as they flambé it table side. It's a great place for a special occasion.

（由 Google 翻译）Brennan’s 以其举世闻名的香蕉福斯特而闻名，整个餐厅也同样令人失望。我上次来这里用餐已经是25年前了，至今依然充满魔力。 我们当时正在庆祝我的生日，他们真的付出了超出预期的努力。每一位从我身边走过的员工都祝我生日快乐。厨师甚至还送上了一个小小的奶油泡芙，上面放着草莓，中间夹着波士顿奶油——真是一个甜蜜的惊喜。 甜点之前，食物令人惊艳。我们先吃了牡蛎和蟹肉牛油果吐司（味道好极了——绝对令人惊艳）。我对麸质过敏，所以没点面包，但上面的配料是我吃过最好吃的东西之一。主菜我点了菠菜荷包蛋——简单却完美——我的朋友点了她最爱的鸭蛋菜。我还点了一杯类似老式鸡尾酒的鸡尾酒，味道好极了。 接下来是著名的香蕉福斯特，它和我记忆中的一样美味。更棒的是，他们还额外送了我一份生日甜点：一朵插着蜡烛的巨型棉花糖云，下面藏着蛋糕和冰淇淋。我可以享用冰淇淋（蛋糕有点麸质问题），但我的朋友却把剩下的都吃光了。最重要的是，他们还送了我一条Brennan's的围裙作为生日礼物——真是贴心又有趣的举动。 总而言之，这里的食物、服务以及他们让我感受到被庆祝的方式都让我惊叹不已。Brennan's是永恒的，这个生日将是我永生难忘的。 （原文） Brennan’s is known for their world-famous Bananas Foster, and the whole restaurant did not disappoint. The last time I ate here was 25 years ago, and it’s still just as magical. We were celebrating my birthday, and they truly went above and beyond. Every single staff member who walked past me wished me a happy birthday. The chef even sent out a little cream puff with strawberry on top and Boston cream in the middle—such a sweet surprise. Before dessert, the food was incredible. We started with oysters and the crab avocado toast (which came out on fire—absolutely amazing). I’m gluten-sensitive, so I skipped the bread portion, but the toppings were some of the best things I’ve ever put in my mouth. For mains, I had poached eggs with spinach—simple but absolutely perfect—and my friend had a duck-and-egg dish that she loved. I also had a cocktail similar to an old-fashioned, and it was delicious. Then came the famous Bananas Foster, which was every bit as amazing as I remembered. To top it off, they surprised me with an extra birthday dessert: a giant cloud of cotton candy with candles, hiding cake and ice cream underneath. I could enjoy the ice cream (gluten issues with the cake), but my friend devoured the rest. On top of it all, they gave me a Brennan’s apron as a birthday gift—such a thoughtful and fun touch. Overall, I was blown away by the food, the service, and the way they made me feel celebrated. Brennan’s is timeless, and this birthday will be one I’ll never forget.

（由 Google 翻译）在布伦南餐厅的用餐体验简直棒极了！我点了布伦南特色拼盘，我的朋友们点了蓝莓乳清干酪煎饼和肉桂卷。我们决定互相品尝对方的菜肴，每一道都美味极了。我们还要特别感谢我们出色的服务员阿尔弗雷多·H，他非常友善、细心周到，是餐厅的灵魂人物。我们这次美好的用餐体验很大程度上要归功于阿尔弗雷多。我们一定会再次光顾，不仅是为了品尝美食，更是为了有机会再次见到他。 （原文） Absolutely had a great experience dining at Brennan’s. I tried the Taste of Brennans’s, my friends had the Blueberry Ricotta Pancakes as well as the Cinnamon Roll. We decided to taste each other’s dish. Each one was delicious. We would also like to give a shout out and a huge thank you to our phenomenal waiter Alfredo H. He was so kind, very attentive, was the life of the room. A lot of our great experience was thanks to Alfredo. Would go back not only for the food but also to get the chance of meeting him again.

（由 Google 翻译）我尝试了“布伦南风味套餐”：海龟汤、海鲜烩和面包布丁，售价38美元。我特别喜欢海鲜烩，味道鲜美无比，我甚至想把盘子舔干净。海龟汤有点令人失望，我原本期待它味道更浓郁、更独特。味道不错，但算不上惊艳。面包布丁太甜了，我只吃了一半。总的来说，性价比很高。 注：预订时间仅供参考。我们被要求在预订时间之后继续等待。我们比原定时间晚了大约10-12分钟才入座。我们并没有迟到，实际上我们提前了几分钟到达。 （原文） I tried "Taste of Brennan's" combo: turtle soup, shrimp boil, and bread pudding for 38 dollars. I particularly liked the shrimp boil, it was so very flavorful that I had a strong urge to lick the plate. The turtle soup was a bit of disappointment, I expected a lot more and more unique flavor. It was good, just not great. The bread pudding was very sweet, I ate about half of it. Overall, performance ratio was very good. Note: reservation time is just a suggestion. Were asked to sit and wait past our reservation time. We were situated about 10-12 minutes after the original reservation time. We were not late, in fact we arrived a few minutes early.

（由 Google 翻译）终于抽出时间来写写我们三月份婚礼场地的评价了——布伦南餐厅从头到尾都棒极了。如果你正在考虑在这里举办派对、招待会或活动，那就别犹豫了。我们的食物完美无瑕，饮品也恰到好处，我们尽心尽力的宴会主持人和服务员更是竭尽所能，甚至连切蛋糕的服务都安排得妥妥当当。要找到一家能为20人以上的团体提供如此美味佳肴的优质餐饮公司真的很难，而我们的三道菜套餐食材新鲜，每个人都赞不绝口。时隔多年，我仍然对那场婚礼念念不忘。谢谢布伦南餐厅……我们来自德克萨斯州，想要体验真正的新奥尔良风情，而且是在一家由业内最热情好客的家族经营的餐厅举办的婚礼，所以布伦南餐厅绝对是我们梦寐以求的理想之选。 （原文） Finally getting around to posting reviews for the places we chose for our wedding back in March- Brennan’s was exceptional from start to finish. If you are contemplating having a party, reception or event here, look no further. Our food was perfect, the drinks were spot on, and our dedicated party host and server went above and beyond for us, even with our cake cutting service. It is so hard to find truly great catering with delicious food for groups of 20 or more anywhere, and our 3 course meal was so fresh and everyone raved about it. I’m still thinking about it all this time later. Thank you Brennan’s…I could not have dreamed of another place I wanted for our wedding, given we are from Texas and wanted a real NOLA experience celebrating at a place owned and operated by one of the greatest hospitality families of all time.

（由 Google 翻译）我不想在这里吃饭，因为他们有着装要求，但我的配偶想去。这里是新奥尔良，闷热难耐。晚餐需要穿外套，但午餐更随意，只需要穿长裤和有领衬衫，所以我们就穿了。顺便说一下，这里有外套可供借用。 氛围： 餐厅非常朴素，既不温暖也不优雅，尤其是那面俗气的墙镜环绕着整个房间。对于一个有着装要求的地方，我期待的更多。午餐时，除了一个大型聚会之外，这里相当空旷，聚会的噪音就像餐厅挤满了人一样。 菜单： 高端开胃菜、汤、沙拉、煎蛋卷、家禽、贝类、鱼类、肉类、甜点。 食物： 蒜蓉面包 除了融化的黄油，每一片面包上都能看到新鲜的蒜蓉。我没点，因为它太难吃了，而且也不想吃太多东西。 烤牡蛎 这道开胃菜是我整个午餐里最喜欢的。牡蛎裹着蓬松的面糊，煎得恰到好处，淋上黄油酱和培根碎。简直美味。 舒芙蕾土豆 这道菜到底是怎么做的？！就像挖空的大块牛排薯条，只剩下外皮和面糊。切开后，它们会像充气城堡被拆掉一样瘪下去，哈哈。配上浓郁的贝亚恩酱。 雪利酒甲鱼汤 这是我在新奥尔良时一定要尝尝的一道菜，很高兴他们提供这道菜。这道菜的底料像蔬菜通心粉汤一样，番茄味十足，里面的甲鱼肉末口感类似鲍鱼。你甚至都不知道你在吃甲鱼。 玛格丽虾 我费了好大劲才点了这道贝类菜，结果很遗憾，我看了别人的点评后选了这道。我想象着肥美的煎虾浸泡在滑润的奶油酱汁中。结果我收到的却是六只虾，浸泡在一个小烤盘里，淋满了荷兰酱和白汁。结果就像埃克森石油泄漏一样，酱汁和粘合剂分离，留下一团糟。更糟糕的是，虾根本没有煎，几乎只是在油里煮熟了。 菲力牛排 我爱人点的这道菜看起来不怎么样。另外还要加钱，还要一小盒荷兰酱。盘子里就这些——撒了欧芹的牛排和一杯荷兰酱。虽然少即是多，但这看起来就像是小孩子装盘的。撇开外观不谈，菲力牛排上桌时的温度太生了，根本谈不上生熟。真可惜。 焗烤土豆 除了小土豆，焗烤土豆是我第二不喜欢的烹饪方式，但我非常喜欢这里的焗烤土豆，因为它的水分和芝士味十足。 服务： 女服务员把我们照顾得无微不至。她非常友好、热情、专业。谢谢！ 总体： 有些人喜欢这种用餐方式，但我不喜欢。开胃菜不错，服务也很棒。由于主菜平淡无奇，我们不会再来。 （原文） I did not want to eat here as they have a dress code, but my spouse wanted to. It's NOLA. It's muggy. It's outrageously muggy. Jackets are required at dinner but lunch was more casual requiring just long pants and a collared shirt, so that's what we did. For the record, loaner jackets are available. ATMOSPHERE: The dining room is very plain, not warm or elegant especially with the tacky wall mirror that encircles the entire room. For a place that has a dress code, I was expecting more. It was fairly empty at lunch sans for a large party that made as much noise as if the restaurant was fully packed. MENU: Higher end apps, soup, salads, omelettes, poultry, shellfish, fish, meats, desserts. FOOD: Garlic Bread In addition to melted butter, fresh garlic was visible on each slice. I didn't have any due to its offensiveness and didn't want to get full on a filler. Oysters en Brochette This appetizer was my favorite selection of the entire lunch. The oysters were delicately fried with an airy batter and drizzled with a butter sauce and bacon bits. Simply delish. Soufflé Potatoes How in the world did they make these?! They're like large steak fries that are hollowed out, leaving just the exterior skin and batter. As you cut them they deflate like a jumping castle being taken down, lol. A decadent béarnaise sauce accompanied. Turtle Soup au Sherry This is one dish I had to try while in NOLA and I was happy they offered it. It was tomato-based like a minestrone and tasted like it too, with minced turtle meat that was similar in texture to abalone. You wouldn't even know you're eating turtle. Shrimp Marguery I had a hard time deciding which shellfish dish to order and chose this, unfortunately, by reading others' reviews. I imagined plump, seared shrimp bathed in smooth, creamy sauces. What I received were six shrimp drowning in a pool of hollandaise and béchamel sauces in a small baking dish that was broiled. The result was an Exxon-like oil spill, with the sauces separating from their binders that left a clumpy mess. To add insult to injury, the shrimp weren't seared at all, pretty much just boiled in the oils. Filet Mignon My spouse's visually unappealing dish. For an additional cost came a ramekin of hollandaise sauce. That's all that was on the plate - the steak sprinkled with parsley and the cup of hollandaise. While less is usually more, it looked like it was plated by a child. Looks aside, the filet's temperature was served pretty raw and not even close to rare. Sad. Potatoes au Gratin Besides fingerling potatoes, au gratin is my second least favorite preparation style, but I really like it here due to its moisture and cheesiness. SERVICE: Female server took great care of us. She was very friendly, pleasant and professional. Thank you! OVERALL: Some people love this type of dining but not me. Enjoyable apps, great service. Not a return for us due to the lackluster entrees.

（由 Google 翻译）去了那家臭名昭著的炸鸡早午餐。准时到达，很快就入座了。然后就坐在那里。一个随机服务员给了我们水。食物只是放在我们的桌子上，没有任何解释。两人份的最低消费。仍然没有人来打招呼。我不得不问一个路过的人要了瓶汽水。我不得不问一个服务员结账。当他问我味道怎么样时，我说太糟糕了。他让我再试一次。我不会再为两个人浪费160多美元了。永远不会。我的钱和其他人一样花。而且一个红薯派并不能让一切都变得完美。 （原文） Went to the infamous fried chicken brunch. Arrived on time. Was seated quickly. Then sat there. A random server gave us water. Food was just placed on our table with no explanation of acknowledgment. Bare minimum for 2 people. Still no one came to check on us. I had to ask someone passing for a soda. I had to ask a busboy for our check. When he asked how was it I told him horrible. He asked to give it another try. I’m not wasting over $160 again for 2 people. NEVER. My money spends just like everybody else. And a sweet potato pie doesn’t make everything all good.

（由 Google 翻译）我来这里是为了品尝真正的新奥尔良经典菜肴，虽然食物本身不错，但服务却差强人意。 我们早上7点入座，到9点才有人给我们上了一轮酒。晚餐迟迟不见踪影，工作人员也没有主动来确认或安排用餐。对于一家拥有如此声誉和价位的餐厅来说，这种上菜节奏令人失望，彻底毁了用餐体验。 食物上桌后，味道不错——传统风味，精心烹制，从烹饪的角度来看，值得等待。可惜的是，极其缓慢的服务掩盖了这顿原本可能令人难忘的晚餐。 如果您计划来这里用餐，请期待美食，但也要做好等待一整晚的准备。 （原文） I came here expecting a true New Orleans classic, and while the food itself was solid, the service left a lot to be desired. We were seated at 7:00, and by 9:00 we had only been served one round of drinks. Dinner was nowhere in sight, and there wasn’t much urgency from the staff to check in or move things along. For a restaurant with this reputation and price point, the pacing was disappointing and really took away from the experience. Once the food did arrive, it was good — traditional flavors, well-prepared, and worth the wait from a culinary standpoint. Unfortunately, the painfully slow service overshadowed what could have been a memorable meal. If you’re planning a visit, expect good food but be prepared to spend the entire evening waiting for it.

（由 Google 翻译）真是精彩的一天！我们在法国区待了一周，而这绝对是这次旅行中最棒的体验！！！ Galatoire 的周五午餐绝对不容错过！ 这是我岳父说“我们一定要去”的地方，所以不去根本不可能。光是订到位置就够费劲了，因为它实在太有名了。 我妻子提前几个月就打电话尝试预订，但由于万圣节的庆祝活动，几乎不可能订到。 非常感谢 Caroline Oliver。她人特别好，沟通顺畅，而且非常乐于助人。 我们提前到达，比预订的上午 11:30 的时间早了些，但不用担心，因为他们的酒吧已经开门了。我们穿过餐厅时，看到服务员们正在排队准备当天的服务。虽然大家都在忙着工作，但还是有一位服务员注意到了我们，让我们立刻感到宾至如归。我们在酒吧点了鸡尾酒，本来以为酒吧会冷冷清清的，结果却热闹非凡。根据大家精心准备的万圣节服装，我们就知道这次体验一定会格外特别。 我们很快就被安排入座，餐厅的气氛已经热烈起来，仿佛即将沸腾。 真是巧合，当天接待我们的服务员竟然就是我们入座时的那位，我真是太感谢她了！ 坎迪斯·迪基（Candace Dickey），或者叫她“Ace”，绝对是我们这次用餐体验的灵魂人物！ 她让我们立刻感到宾至如归，并掌控了用餐节奏，让我们能够放松身心，尽情享受这一天。她简直就是我们这场狂欢的指挥家。食物也无可挑剔：热气腾腾、新鲜美味、经典正宗，充满了新奥尔良的独特风味，令人回味无穷。所有员工都表现得非常出色，感觉我们不是身处餐厅，而是在参加一场盛大的派对。我们甚至还有机会称赞了主厨！ 一支新奥尔良传统乐队（second line band）也惊喜现身，将整个餐厅的气氛推向了高潮！ 这是一次我永生难忘的用餐体验。 我在坦帕、洛杉矶和亚特兰大等地从事餐饮管理超过15年，从始至终的服务和用餐体验都堪称卓越。感谢在我们离开时热情迎接我们的经理，也感谢所有员工，是你们让我们的用餐之旅如此美好！ （原文） What a day! We spent the week in the Quarter and by far this was the best event of the trip!!! Galatoire's Friday Lunch is a must do experience! This was the one place my father in-law said "we must do", so not going wasn't an option. Just getting a reservation in and of it's self was a task because it's so iconic. My wife called months in advance to try and book, but due to the Halloween festivities it was almost impossible. A huge THANK YOU to Caroline Oliver. She was so nice, communicative, and accommodating working with us. We arrived early for our 11:30am reservations, but not to worry because their bar was already open. We passed through the dinning room as the service staff was in a lineup getting prepared for the day's service. Even though it was all business one server acknowledge us and made us feel immediately welcomed. We enjoyed cocktails at the bar which we thought would be dead, but it was alive and well. We knew that this was going to be an extra special experience based on the elaborate costumes people were wearing for Halloween. We were promptly seated and the ambience was already at a rolling bubble, ready to boil. As fate would have it the same server who greeted us in the staff lineup was also our server to the day, and I'm so thankful she was! Candace Dickey or "Ace" absolutely made our experience! She immediately made us feel at home and took control of our dinning cadence, allowing us relax and enjoy our day. She was maestro to our bacchanalia. The food was spot on: hot, fresh, classic, and full of the flavor's of New Orleans that stay with you a lifetime. The entire staff was on point all around, it felt like we were at a party not a restaurant. We even got to compliment the chef! A second line band even came through and sent the whole dinning room into a festive frenzy! This was a dinning experience I will never forget. In my 15+ years of restaurant management from Tampa, to L.A., and Atlanta; the service and dinning experience from start to finish is what excellence is all about. Thank you to the manager who greeted us as we left and to all the staff that made our trip one of the greats!

（由 Google 翻译）我超爱克里奥尔菜，爱了爱了。然而，我不喜欢加拉托尔餐厅（Galatoire’s）。菜品看着不错，但吃起来却完全不行。首先，预订需要信用卡，所以如果你没来，他们就会扣款。我觉得这还挺公平的。但我们一到就很快入座，等了十多分钟才拿到菜单。需要注意的是，GW Fins 就在拐角处，我们本来想直接去那里的，真希望我们当时就去了。他们终于给我们送来了面包和水，所以已经来不及礼貌地离开。面包实在不好吃，软软的，但没什么味道。为了公平起见，我点了不少菜单上的菜。我点了一份开胃菜拼盘，有虾、小龙虾、炸培根牡蛎和螃蟹，全都很难吃。我还点了洛克菲勒牡蛎，看起来恶心极了，吃起来更是难吃至极。我尝试了海鲜秋葵汤和鸭肉秋葵汤，味道都不怎么样，秋葵浓汤焦糊味太重，还有一丝番茄味，很奇怪。你们可以看照片，我们没吃多少。我点了鲜虾浓汤；至少虾煮得还不错，但是酱汁太难吃了。我点了菲力牛排，要求五分熟，结果却是半熟的，至少还能吃。我点了芝士焗土豆来搭配；味道不太好。饮料方面，我点了伏特加苏打水，但是他们用姜汁汽水代替了苏打水。最棒的是，我点了黑山核桃蛋糕配香草冰淇淋。冰淇淋只是两小块，看起来像是蛋糕上的装饰，但蛋糕本身其实很不错，尽管味道有点太重了。当晚的亮点是我们的服务员布兰妮。她太棒了。信不信由你，我对任何一道菜都没抱怨过，全部付了钱，笑着说一切都很好。她问我们为什么没吃多少，但我不忍心让她难过，这不是她的错，而且她做得很好。然而，食物根本不值得一试。我发誓，这些菜太难吃了，一定是新奥尔良最差劲的厨师的鬼魂在厨房里作祟！这家餐厅的好评很多，这要么说明我来的不太好，要么说明人们根本不知道克里奥尔餐厅的美味。我向你保证，加拉托尔餐厅绝对算不上。新奥尔良有很多好去处。我建议在来这里之前先去尝尝其他餐厅。 （原文） I love Creole food, love, love, love. However, I don’t love Galatoire’s. The food, looks the part, but doesn’t taste it. To start, you make reservations by credit card, so if you don’t show, they charge you. That’s fair, I guess. But we arrived, were promptly seated, and waited over 10 minutes before we even got our menus. It’s important to note that GW Fins is right around the corner, and we would have just left and gone there, which I wish we had. They finally brought us bread and water, so it was too late to politely leave. The bread was simply not good; it was soft but lacked flavor. Willing to give the restaurant a fair shake, I ordered quite a bit from the menu. I got an appetizer sampler of shrimp, crawfish, fried bacon oysters, and crab, all nasty. I ordered Oysters Rockefeller; they looked really gross and tasted even worse. I tried the seafood gumbo and the duck gumbo, both tasting off, with the gumbo filé overpowering in a burnt flavor and a hint of tomato, which was really odd. You can see the pics, we didn’t eat much. I ordered shrimp étouffée; at least the shrimp were cooked properly, but the sauce was just gross. I ordered the filet mignon, requested medium, but it came rare, it was at least edible. Ordered cheesy potatoes au gratin to accompany it; they were not great. For drinks, I ordered a vodka soda water, but they used ginger ale instead of soda water. To top it all off, I got the black pecan cake with vanilla ice cream. The ice cream was two tiny dabs that looked like a garnish on the cake, but the cake itself was actually quite nice, though a bit overpowering. The highlight of the night was our waitress, Britney. She was incredible. Believe it or not, I didn’t complain once about any dish, paid for everything, smiled, and said all was fine. She questioned why we didn’t eat much, but I didn’t have the heart to make her feel bad, it wasn’t her fault, and she did a great job. The food, however, isn’t worth trying. I swear, the dishes were so bad they must’ve been cooked by the ghosts of New Orleans’ worst chefs haunting the kitchen! It gets a lot of good reviews, which either tells me I came on a bad night or people have no idea what good Creole is. I assure you, Galatoire’s isn’t it. There are many great spots in New Orleans. I recommend trying others before coming here.

（由 Google 翻译）食物、鸡尾酒和服务都很棒。氛围也很棒。前厅有点闷，男士需要穿外套。这里就像老式的高级餐厅。后厅非常适合家庭聚餐，或者像我们这样没有带漂亮衣服的异乡人。 所有食物都烹饪精良，摆盘精美，味道鲜美。饮品调制得当，口感均衡。我强烈推荐来这里一游。 （原文） Amazing food, cocktails and service. The ambiance is nice too. The front dining room is a little bit stuffy and you are required to have a jacket if you're a man. This is like old school fine dining. The back dining room is perfect for families or us heathens that didn't bring fancy clothes. All the food is well cooked, presented beautifully and beyond tasty. The drinks are well mixed and balanced. I definitely recommend making a trip here.

（由 Google 翻译）我一直想尝试这家新奥尔良的传统餐厅。我参加了一个家庭聚会，地点在二楼的私人包间。包间很漂亮，可以直接通往阳台，俯瞰波旁街（阳台景色见照片）。主餐厅座无虚席。食物不错。海龟汤很好喝，但没什么特别惊艳的地方。杏仁鱼也不错。大家都吃得很开心，服务也很好。很高兴终于有机会来这里用餐。我可能还是更喜欢新奥尔良或者GW Finns的餐厅，但这家餐厅确实很经典。（主餐厅很吵闹，但大家都玩得很尽兴！） （原文） A Nola tradition I have wanted to try for years. Attended a family event in the private dining room on the 2nd floor, which is a beautiful room with direct access out to a balcony looking over Bourbon Street (see photo for the view from balcony). The main restaurant was totally full. Food was good. Turtle soup good - not particularly memorable. Almondine fish good. Everyone enjoyed their meal and the service was excellent. Glad I was able to finally eat here. Probably still a NOLA or GW Finns kind of eater, but this is a classic. (The main dining room was very loud but everyone was having a great time!)

（由 Google 翻译）我和妻子走进餐厅享用周日早午餐。我们没有预订。当时正值午后，所以等待的时间并不长。我们和Ryan坐在吧台，享受了很久以来最棒的早午餐体验之一。鸡尾酒/葡萄酒单堪称一流。Ryan也是酒吧经理，所以他精心挑选并调制了菜单上的鸡尾酒。我们点了一杯早安越南血腥玛丽、一杯西班牙金汤力和一杯气泡黄油。每杯酒的口感都非常均衡，美味可口。至于食物，我们采纳了Ryan的建议，点了虾仁粗玉米粉和鸭肉杂烩……真是太好吃了！我还点了一杯秋葵浓汤，味道也很棒。最后，我们点了一份蓝纹奶酪奶冻，别被蓝纹奶酪吓到，简直太美味了。我们是从亚利桑那州过来的，但一定会再来的！强烈推荐。哦！一位非常耐心又友善的员工还为我调制了一杯完美的传统玛奇朵:) 简直太棒了！ （原文） My wife and I walked in for Sunday brunch. We did not have a reservation. It was early afternoon so the wait was not long. We sat at the bar with Ryan and had one of the best brunch experiences in quite some time. The cocktail/wine menu is top notch. Ryan is the bar manager as well, so he curated and created the cocktails on the menu. We had a Good Morning Vietnam bloody mary, a Spanish g & t, and a bubbles and butter. All of them well balanced and delicious. For food we went with Ryan's suggestions of shrimp and grits and the duck hash....so good! I had a cup of gumbo as well, also excellent. We topped off the decadence with a blue cheese panna cotta, don't let the blue cheese scare you, it was ridiculous. We were visiting from AZ but will be back for sure! Highly highly recommend. Oh! One of the very patient and lovely staff crafted a perfect traditional macchiato for me as well :) above and beyond

（由 Google 翻译）我们从阿拉巴马州伯明翰开了五个小时的车，大约提前一个小时到达了预订好的Atchafalaya餐厅享用周六早午餐。办理入住时，服务员问我们是否愿意先在吧台找个位置，不想等餐厅的空位。大约15分钟后，我们就入座了。从我们踏进餐厅的那一刻起，服务就非常棒！在稍微了解了一下Atchafalaya餐厅之后，我发现老板Rachael来自马萨诸塞州的博尔顿，那里与我长大的小镇克林顿相邻。她过来询问我们的用餐体验时，我们聊起了各自的家乡，聊得很开心。她非常友善。 我点了托斯卡纳鸡蛋，我妻子点了当日特色菜——早餐乳蛋饼配奶油奶酪粗玉米粉。我们还点了一份血肠，打算一起分享。饮料方面，我们点了气泡黄油和浓缩咖啡马提尼。此外，我们还打包了一份三奶面包布丁，准备早午餐后带回酒店享用。食物美味得令人难以置信，令人难忘！血肠是我吃过最好吃的。每次我们再去新奥尔良，Atchafalaya 都将是我们“必去之地”！ （原文） We arrived for our Saturday brunch reservation about an hour early after a 5 hour drive from Birmingham, AL. When we checked in, we were offered a table at the bar if we didn't want to wait for a dining room table to open. We were seated in about 15 minutes. The service was great from the minute we walked in the door! After doing a little research on Atchafalaya, I realized that the owner Rachael was from Bolton, MA which boarders the small town of Clinton, MA where I grew up. When she stopped by our table to check on us, we had a great conversation about our home towns. She was very friendly. I ordered Tuscan eggs and my wife ordered the special of the day which was a breakfast Quiche and a side of cream cheese grits. We also ordered a boudin sausage to split. For drinks, we ordered a bubbles & butter and a espresso martini. We also ordered a tres leches bread pudding to take back to the hotel after brunch. The food was "out of this world" delicious and very memorable! The boudin was the best I've had. Atchafalaya will be a "must eat there" stop for us every time we return to New Orleans!

（由 Google 翻译）Atchafalaya餐厅是新奥尔良一处真正特别的高级餐饮场所。餐厅氛围温馨迷人，仿佛置身于圣诞童话故事中，为难忘的用餐体验奠定了基调。 这里的服务堪称一流；服务员热情周到，对菜单讲解细致入微，而且从不催促客人。我点了低地虾仁玉米粥和当日特色秋葵浓汤，两道菜都令人惊艳。就连一些小细节，比如搭配面包的黄油，都让人倍感惊喜。 以下几点用餐小贴士：这家餐厅价格不菲，因此我强烈建议您留到特殊的日子或场合再去。最重要的是，务必提前预订！餐厅很快就会客满，所以一定要尽早预订。 如果您想品尝令人赞叹的现代克里奥尔美食，享受一流的服务，体验浪漫迷人的氛围，Atchafalaya餐厅绝对是您的不二之选。这是一次值得您精心策划的用餐体验。 （原文） Atchafalaya is a truly special fine dining experience in New Orleans. The place has a charming, cozy atmosphere that looks like it's straight out of a Christmas storybook, setting the stage for a memorable meal. The service here is top-notch; the servers are very proactive, they explain the menu well, and they never rush you. I had the Lowcountry Shrimp & Grits and the Gumbo Du Jour soup, and both were absolutely amazing. Even small touches, like the butter they brought for the bread, were fantastic. A couple of crucial tips for your visit: This is a costly spot, so I highly recommend saving it for your special days or occasions. And most importantly, reservations are essential! This place gets filled up fast, so make sure you book well in advance. For incredible Contemporary Creole food, stellar service, and a charming, romantic atmosphere, Atchafalaya is a guaranteed win. It's an experience worth planning for.

（由 Google 翻译）我点了鸭肉杂烩，味道好极了，绝对推荐。和我一起用餐的人点了华夫饼，都很喜欢；还有托斯卡纳鸡蛋（评价褒贬不一，其中一位朋友觉得味道很一般​​）；意大利烩饭（我尝了一口，觉得味道很棒，但他们觉得吃了几口之后就有点单调了，需要加点蔬菜什么的来提味）；还有虾仁粗玉米粉（他们也很喜欢）。我们几个人点了魔鬼蛋，咸得要命，我倒不介意，但其他人觉得几乎没法下咽。服务很棒，我们喝的酒也都很好喝。 （原文） I got the duck hash and it was really lovely, would definitely recommend. People i dined with got the waffles and enjoyed it, the Tuscan Eggs (mixed reviews, one loved one felt quite meh), the risotto (I had a bite and thought it was stunning, but they felt it was a bit one note after a few bites and needed some greens or something to add interest) and shrimp and grits (they also loved). A few of us got the deviled egg and it was incredibly salty, which I didnt mind but the others found bordered on inedible. Service was excellent and all our drinks very tasty.

（由 Google 翻译）这是我们新奥尔良之旅中吃过的最好的一家餐厅。我们点了蓝蟹、秋葵浓汤和虾，虾简直太棒了！味道鲜美，调味完美，简直美味极了。我们最后用面包蘸着汤汁吃，而且面包也吃得干干净净，因为实在太好吃了。顺便说一句，面包本身也非常好吃。 服务也很棒，每个人都非常友好热情。 （原文） This was the best restaurant we ate at during our trip to New Orleans. We ordered the blue crab, the gumbo, and the shrimp, and the shrimp was absolutely incredible. Super flavorful, perfectly seasoned, and just delicious. We ended up using the bread to soak up all the sauce, and even finished all the bread because it was that good. By the way, the bread itself was excellent too. The service was also wonderful, everyone was very friendly and attentive

（由 Google 翻译）我们享用了一顿美妙的晚餐，服务也无可挑剔，尤其是服务员乔治亚，她非常出色！蟹饼班尼迪克蛋、血肠、炸鸡三明治和鸭肉杂烩都非常美味。我们还点了几款不错的鸡尾酒，比如血腥玛丽。这是一顿完美的早午餐！ （原文） We had a wonderful meal and the service, provided by the excellent Georgia, was perfect! Crabcake Benedict, boudin, fried chicken sandwich and duck hash were all hits. Also had a few nice cocktails such as the Bloody Mary. The perfect brunch!

（由 Google 翻译）虾仁玉米粥太棒了！炸青番茄也很好吃。价格有点小贵，但绝对物有所值。服务员非常热情周到，我们很喜欢这家店的一切。很高兴我们决定来这里。建议提前预订。 （原文） Shrimp and grits was the best! Also loved the fried green tomatoes. A bit pricey but well worth it. Server was fantastic and loved everything about this places. So glad we decided to stop in. I would recommend reservations.

（由 Google 翻译）我建议提前几周预订，因为我们前面那对夫妇午餐时间等了1小时45分钟。我们点了炖鸡，味道不错，但口感有点韧。配菜很棒，尤其是通心粉奶酪和四季豆。让我惊讶的是，他们只提供芥菜，而不是芜菁或羽衣甘蓝。另外，他们用蒜蓉面包代替玉米面包或餐包，这一点也让我觉得很有意思。蒜蓉面包味道不错，但和其他菜的味道不太搭。我们很喜欢这里的鸡尾酒和友好的服务态度。我肯定还会再去，但下次不会再点炖鸡了。我很喜欢这里高档而温馨的氛围。 （原文） I recommend making reservations and few weeks in advance because the couple in front us had to wait 1 hour and 45 minutes at lunchtime. We ordered the stewed chicken which seasoned well but had a rubbery texture. Side dishes were amazing especially the mac and cheese and green beans. I was surprised to see they only offered mustard greens instead of turnips or collard greens. Also. I found it interesting that were served garlic bread instead of cornbread or rolls. The garlic bread was delicious but didn't match the taste of the other food. We enjoyed the cocktails and friendly attitude of the staff. I will definitely go again but I will skip the stewed chicken. I love the upscale inviting atmosphere.

（由 Google 翻译）这家餐厅本可以仅仅依靠其历史，但事实并非如此。出色的食物和服务与其声誉相符。我们带着十个人去了Dooky餐厅，果然没有让人失望。著名的秋葵浓汤出名是有原因的。我很喜欢克莱蒙梭虾。红鱼和炸鸡也同样令人惊艳。如果你来这里旅游，Dooky's绝对是一大亮点，千万不要错过！ （原文） The restaurant could rely on its history alone but it doesn’t. The outstanding food and service match it’s reputation. We visited Dooky with a party of 10’and it did not disappoint. The famous gumbo is famous for a reason. I enjoyed the shrimp Clemenceau. The redfish and fried chicken were standouts as well. If you’re visiting the area Dooky’s will definitely be a highlight and a don’t miss!

（由 Google 翻译）我们从圣路易斯第一公墓步行一英里到达杜基蔡斯，穿过10号州际公路桥下有点危险，因为那里有一些流浪汉的营地。不过除此之外，这段路程绝对值得。 我们没有预订午餐，餐厅非常繁忙。幸运的是，我们最终还是订到了位置，在这个传奇的地方享用了一顿美味的午餐。 这家餐厅绝对值得一去。 最好提前预订。 ⭐️⭐️⭐️⭐️⭐️ ———————————————————————————————————— （原文） We walked a mile from Saint Louis No 1 Cemetery to Dooky Chase, it was a bit sketchy walking underneath Interstate 10, with a few homeless encampments. Other than that it was totally worth the walk. We had no reservations for lunch and the restaurant was really busy. Fortunately, we got hooked up and had a fantastic lunch in such a legendary spot. The restaurant is a must visit. Probably best to get a reservation. ⭐️⭐️⭐️⭐️⭐️ ——————————————————————————————————

（由 Google 翻译）这家餐厅真是太棒了！从服务到食物，都无可挑剔，值得五星好评！我不是本地人，所以很遗憾只来过两次，但两次体验都非常愉快。感谢你们营造的舒适氛围和地道的路易斯安那风味！ （原文） This restaurant is phenomenal! From the service to the food, they deserve a chef’s kiss! I am not a local so unfortunately I have only eaten here twice but my experience was truly enjoyable both times. Thank you for the pleasant experience both in the atmosphere and the taste of Louisiana!

（由 Google 翻译）多么美好的体验！墙上的艺术和对历史的欣赏只是整体体验的一部分，怎么强调都不为过。食物是传统的克里奥尔风味，但制作精良。简单而精湛的技艺让炸鸡和海鲜拼盘令人难忘。秋葵浓汤非常精致可口。员工年轻而充满活力，很容易忽略一些小细节，比如把柠檬水当成了水。这种氛围让我在新奥尔良的用餐之旅成为亮点之一。 （原文） What a beautiful experience. The art on the walls and the appreciation of history is just a facet of an overall experience that cant be overstated. The food is traditional creole faire but so well executed. Simplicity and technique are what made the fried chicken or the seafood platter truly memorable. The gumbo was so delicate and flavorful. The staff are young and vibrant and make it easy to over look little things like getting lemonade instead of water. The atmosphere made this one of the highlights of my dining adventures in New Orleans.

（由 Google 翻译）这家餐厅历史悠久，但他们并没有因此而自满——它的名声实至名归，美味的当地菜肴分量十足。炸鲶鱼的分量足够两个人吃，克里奥尔菜也非常好吃。 （原文） This restaurant is an institution, but they don't rest on their laurels - the reputation is well earned, with delicious local food served in generous portions. The fried catfish was enough for 2 people and the Creole was delicious.

（由 Google 翻译）天哪，这家餐厅太棒了！我们大约11点20分到的，正好赶在午餐高峰之前。当地人真是太棒了。我真希望我能记住服务员的名字，她人真好。我们点的每一道菜都很棒。不用等，服务也很棒。炸牡蛎也太好吃了。自从我从加州海岸搬来之后，就没吃过这么好吃的了。这家餐厅值得一去。 （原文） My goodness, this place is Fantastic. We got there about 11:20, just before the lunch rush hit. The local is are is awesome. I wish I remember my waitresses name, she was so sweet. Everything we had was so good. There was no wait & the service was awesome. The fried oysters were soo good. I haven’t had good ones like that since moving from the Ca coast. This place is worth the stop.

（由 Google 翻译）Compère Lapin 绝对为我带来了最棒的用餐体验之一。调酒师 Ty 热情洋溢、知识渊博，而且对自己的工作充满热情，为我营造了绝佳的用餐氛围。她推荐了猪耳朵、五花肉和鲷鱼，每一道菜都令人惊艳。 尤其是鲷鱼，烹饪得更上一层楼，口味均衡，老实说，这是我尝过的最好的菜肴之一。 她还调制了一杯完美的老式安尼霍鸡尾酒，口感顺滑、层次丰富，令人欲罢不能。就在我以为今晚的体验已经无法再美好的时候，她说服我尝试了面包布丁。不得不说，它真的太美味了，几乎让我欲罢不能。 一流的服务、美味的食物以及轻松优雅的氛围，Compère Lapin 为我树立了新的标杆。强烈推荐，和 Ty 一起坐在吧台，您将拥有一段美好的体验。 （原文） Compère Lapin absolutely delivered one of the best dining experiences I’ve ever had. The bartender Ty, set the tone she was engaging, knowledgeable, and clearly passionate about what she does. She recommended the pig ears, pork belly, and snapper, and every single dish was phenomenal. The snapper in particular was on another level perfectly cooked, beautifully balanced flavors, and honestly one of the best dishes I’ve ever tasted. She also mixed an anejo Old Fashioned that was absolute perfection smooth, complex, and dangerously easy to enjoy. Just when I thought the night couldn’t get better, she convinced me to try the bread pudding. Let’s just say it was so good it practically put me to bed. Between the stellar service, the incredible food, and the relaxed but refined atmosphere, Compère Lapin has set a new bar for me. Can’t recommend it highly enough sit at the bar with Ty and you’ll have a great experience

（由 Google 翻译）我们在夏季新奥尔良之旅中光顾了Compère Lapin餐厅。这家餐厅以其大胆独特的风味，为我们带来了一次难忘的用餐体验。菜肴的调味最令我印象深刻——显然，这家餐厅的厨师们勇于尝试各种风味。酪乳饼干尤其令人赞叹。另一道出色的菜肴是墨西哥湾鱼。鱼肉鲜嫩，味道平衡得恰到好处。服务周到细致，节奏把握得当，餐厅环境轻松舒适，设计也颇具匠心。如果您在新奥尔良寻找一家独具特色且制作精良的餐厅，Compère Lapin绝对是您的理想之选。 （原文） We visited Compère Lapin during our summer travels to New Orleans. The restaurant delivered a memorable dining experience with bold and unique flavors. The seasoning of the dishes is what stood out to me the most—clearly a kitchen that’s not afraid of flavor. The buttermilk biscuits were a highlight. Another standout dish was the gulf fish. It tasted fresh, and the flavors were beautifully balanced. Service was attentive and well-paced, and the space itself feels relaxed but thoughtfully designed. A great stop if you’re looking for something unique and well-executed in New Orleans.

（由 Google 翻译）我在 Compère Lapin 餐厅享受了一次美妙的美食体验。尽管八月已过，但价格依然保持原价。菜品美味可口，服务一流，氛围也令人愉悦。我的第一道菜是罗望子酱五花肉，非常美味。第二道菜是虾仁粗粒小麦粉饺子，虽然不太合我的口味，但服务员立刻注意到了，并慷慨地换成了一道绝对美味的鲷鱼菜。甜点方面，我品尝了苹果酱香蕉面包布丁和主厨特制甜点，其中包括一份雪芭，口感清新、营养均衡、美味可口。周到的服务、富有创意的菜肴，以及与主厨 Nina Compton 的合影，让这个夜晚真正令人难忘。 （原文） I had a wonderful culinary experience at Compère Lapin. Coolinary prices were still on despite August ending. The food was flavourful, the service exceptional, and the ambience lovely. My first course, pork belly in tamarind sauce, was delightful. The second, semolina dumplings with shrimp, wasn’t to my taste, but the waiter noticed immediately and graciously swapped it for a snapper dish that was absolutely delectable. For dessert, I was treated to both a bread pudding with apple curd and banana, and the Chef’s special dessert, which included a sorbet, that was very fresh, balanced, and delicious. The thoughtful service, creative dishes, and a photo with Chef Nina Compton made the evening truly memorable.

（由 Google 翻译）服务很周到，但总体体验与我们的预期相比略显平淡。开胃菜一开始味道不佳，始终没有真正提升——饼干很干，鞑靼牛排缺乏柑橘味，搭配的咖喱西瓜也很奇怪。沙拉也不太好，不过薄荷确实增添了一丝清爽（如果能再加点脆红葱头就更好了）。 ​​主菜上桌时间有点长，但炖羊肉是亮点，它与意式面疙瘩的甜味达到了完美的平衡，而鱼肉则平淡无奇——皮脆皮脆，没有什么突出的风味。总的来说，这顿饭有一些亮点，但并不令人难忘。不会再来了。 （原文） The service was kind, but overall the experience fell flat compared to our expectations. The appetizers started weak and never really picked up—the biscuits were dry, and the tartare lacked citrus while being paired with an odd curried watermelon. The salad was off as well, though the mint did add a refreshing touch (it could’ve used more crispy shallots). Entrées took a while to arrive but the braised goat was the highlight with a nice balance of sweetness from the gnocchi, but the fish was one-note—semi-crispy skin without any standout flavors. Overall, some bright spots, but not a memorable meal. Won’t be back

（由 Google 翻译）我点了一份三道菜的套餐，包括五花肉、炸鸡和芒果焦糖布丁。我还点了一杯鸡尾酒和一杯无酒精鸡尾酒。食物美味可口，而且吃得饱饱的。氛围还不错，只是服务员有点儿马虎。 （原文） I had the 3 course pre fix meal which came with pork belly, fried chicken and a mango creme brulee. I had a cocktail and mocktail as well. The food was delicious and incredibly filling. The vibe was decent but the staff were a bit terse.

（由 Google 翻译）这是我很久以来最棒的用餐体验之一。服务员非常热情友好，素食选择也很棒，味道层次丰富。木薯沙拉美味极了，菠萝蛋糕是我吃过最好吃的甜点之一。 （原文） This was one of the best dining experiences I’ve had in a long time. The staff were really pleasant and the vegetarian options were fantastic. Very complex flavours. The Yucca salad was to die for and the pineapple cake was one of the best desserts I’ve had.

（由 Google 翻译）和朋友们来这里庆祝我们的大学同学聚会！ 优点： - 菜品都很独特——我喜欢炸鲶鱼，五花肉也非常美味，玉米面包配上甜咸黄油更是锦上添花。 - 氛围很好，就是店内光线太暗，看不清里面的情况。 缺点： - 价格偏高，每道菜的份量都有点少。 - 菜品上来得慢，即使我们已经告诉服务员我们赶时间，也很难招手。 总的来说，这里是一家高档高档餐厅，也是我们旅行期间去过的最高档的餐厅，但价格也有点太贵了，不想再去了。 （原文） Came here with friends to celebrate our college reunion! Good: - The dishes were all unique - I liked the fried catfish and the pork belly was really savory and the cornbread was much better with the sweet and savory butters - The ambiance was nice, it was very dark and hard to see inside Bad: - Pretty expensive and each dish is a little small - It takes forever for the dishes to come out and hard to wave down the staff, even though we already told them that we were in a rush Overall this place was a fancy upscale place and the fanciest that we went to during the trip, but also it was a bit too pricey to go again

（由 Google 翻译）这家餐厅位于一栋迷人的老房子内，有四个小房间，营造出可爱的氛围。必须预订，而且没有酒吧，所以你不能早来闲逛。胡桃虾浓汤非常出色，口感柔滑，味道浓郁，还有一点温暖喉咙的热量。如果我再来一次，我会点它和热硬皮的法式面包。它是菜单上的明星。一碗是很大的一份。如果您打算点主菜，一杯就足够了。小牛胸肉做得很好，但是浸在一种不可食用的酱汁中，里面充满了刺山柑和浓烈的香草味，也许是迷迭香，而且太咸了。鸭子很嫩，但橙汁不是最好的。他们出来时也不冷不热，不得不被送回去。它们不仅仅是热身，而且我们还收到了全新的订单，这证明了无可挑剔的服务。这是我第二次来这里，我回来是为了浓汤。上次我们点了猪排，我记得当时还不错。主菜非常昂贵；因此，必须更加严格地评判它们。然而，国王蛋糕面包布丁非常出色。跳过主菜，吃汤和甜点。 （原文） This restaurant is inside a charming old house with four small rooms, which gives it a lovely atmosphere. Reservations are a must, and there is no bar, so you can’t come early and hang out. The butternut shrimp bisque is outstanding, velvety with depth of flavor and a little heat that warms the throat. If I came again, I would just order that with the warm, crusty French bread. It is the star of the menu. A bowl was a huge portion. If you plan on ordering an entree, a cup would suffice. The veal sweetbreads were well done but swimming in an inedible sauce, overrun with capers and a strong herb flavor, maybe rosemary, and way too salty. The duck was very tender, but the l’orange sauce wasn’t the best. They also came out lukewarm and had to be sent back. They were not simply warmed up, but we got brand new orders, which attests to the impeccable service. This was my second time here, and I came back for the bisque. Last time we ordered the pork chop, and I remember then that it was just okay. The entrees are very expensive; therefore, they must be judged more critically. The King Cake bread pudding was outstanding, however. Skip the entree and have soup and dessert.

（由 Google 翻译）食物美味。强烈推荐西瓜沙拉和航空鸡肉。 山核桃派也不错。真希望配冰淇淋。顾客年龄偏大，但我不知道为什么；食物老少咸宜。顺便说一下，面包需要额外收费，使用信用卡支付也需额外付费。 （原文） Delicious food. Highly recommend the watermelon salad and airline chicken. Pecan pie was good. I wish it was with ice cream. The crowd skewed fairly old, but I don't know why; food is for all ages. FYI bread is an extra charge and there is an additional fee for credit cards.

（由 Google 翻译）完美无瑕。完美无瑕，完美诠释了我们在此的用餐体验。美味鲜活的菜肴与卓越的服务相结合，打造出一场超凡脱俗的用餐盛宴。图片绝对无法与这些特色菜肴相媲美。每一口都物有所值。来这里享受令人心旷神怡的舌尖体验，饱腹而归，身心愉悦。 （原文） Immaculate. A term defined by perfection and exemplified by our culinary experience here. Delicious vibrant dishes and incredible service combine to create a transcendent dining extravaganza. Truly the pictures can never do service to the featured dishes. Each bite was worth every dollar spent. Come for a scintillating tongue pleasing experience and leave full and well satiated in all dimensions.

（由 Google 翻译）就这个价位来说，食物更像是节日自助餐，而不是精致餐饮。秋葵浓汤又稠又咸，开胃菜尝起来就像连锁餐厅的出品。大多数菜肴汤汁过多，蔬菜却淡而无味。龙虾浓汤和甜点是亮点，服务和我的鸡尾酒都很棒。但总的来说，不值这个价。 （原文） For the price, the food felt more like festive buffet fare than fine dining. The gumbo was thick and salty, and the appetizers tasted like something from a chain restaurant. Most dishes were heavy on the gravy, and the vegetables were bland. The bisque and dessert were the highlights, and the service and my cocktail were excellent. But overall, not worth the cost.

（由 Google 翻译）我在新奥尔良待了7天，吃了16顿饭。这家餐厅绝对是我最喜欢的。虽然位置有点偏，但绝对值得一去。对了，一定要尝尝虾仁南瓜浓汤，那是我在新奥尔良期间吃过的最棒的菜。 （原文） I was in New Orleans for 7 days and are 16 meals. This was by far my favorite. It's out of the way but well worth the trip. Oh, and et the Shrimp and Squash Bisque. The single best dish I had my entire time in New Orleans.

（由 Google 翻译）太喜欢这里的氛围了！我们享用了一顿非常棒的晚餐，海鲜拼盘令人难忘，甜点也很美味。巧克力蛋糕尤其出色。服务也很棒！非常喜欢！ （原文） Love the atmosphere here so much. We had a great dinner all around with the amazing seafood platter as a memorable dish and wonderful desserts. The chocolate cake was outstanding. Wonderful service too. Loved it!!

（由 Google 翻译）我们在新奥尔良吃过最好吃的美食就是布里格斯顿餐厅的烤虾。我回家跟同事们说这虾太好吃了，我们几乎把盘子里的酱汁都舔干净了，他们听了都忍不住笑了起来，服务员还特意给我们加了些脆皮面包。真没想到我居然在YouTube上找到了这道菜的食谱！我立刻就订购了保罗大厨的海鲜调味料，准备回家自己试试！你真是太慷慨了。我一定要把这个食谱好好珍藏起来！非常感谢服务员的推荐，我们永远感激他。🙏 10月16日星期四晚上7:30左右在餐厅用餐。 （原文） The BEST BITE we ever had in NOLA was the Barbecue Shrimp from Brigsten’s. Everyone at work chuckled when I got back home and told them it was so good, we were practically licking the sauce off the plate, so the waiter brought us more crusty bread. I can’t believe I found the recipe on YouTube! Immediately ordered Chef Paul’s Seafood Seasoning to attempt at home! How generous of you. I would keep that recipe under lock and key!! So grateful for the recommendation to try it by our waiter. He’s forever in our graces. 🙏 Dined in Thursday 10/16/25 around 7:30.

（由 Google 翻译）美丽的老派餐厅，提供白色桌布服务和美味的食物。 布里干酪炸牡蛎脆脆可口，味道浓郁，面糊调味得很好，添加布里干酪很棒，但我更希望它再加热一点，这样它就会融化在牡蛎上。 小龙虾克列孟梭很好吃，但土豆比其他任何东西都多。 浓汤很美味，颜色深，味道浓郁，但不幸的是几乎不热，希望它更热。科布沙拉很棒，可以轻松喂饱 3 个人。 里面的鸡肉又热又湿又嫩。 小龙虾 Etouffe 很好吃。 柠檬冰箱蛋糕很酸，奶油也不太甜。为一顿美餐画上完美的句号。 （原文） Beautiful old school restaurant with white table cloth service and delicious food. Fried oysters with brie were crunchy and full of flavor, batter was seasoned well, addition of the brie was great but I would have preferred it to have been a little more heated so it melted over the oyster. Crawfish Clemenceau was good but more potatoes than anything else. Gumbo was delicious, deep color and rich flavor but unfortunately was barely warm, wish it were hotter. Cobb salad was amazing, could easily have fed 3 people. The chicken in it was hot and moist and tender. Crawfish Etouffe was delicious. Lemon icebox cake was tart and the cream wasn’t too sweet. A perfect end to a lovely meal.

（由 Google 翻译）食物和服务都堪称一流！我们度过了一段美好的时光，强烈推荐这家餐厅，享受美食体验。我们点了头盘、主菜和甜点。一切都很完美。夜晚完美，食物完美，葡萄酒完美，服务也无与伦比。 （原文） Food and service were top notch! We had a wonderful experience and would highly recommend this restaurant for a culinary experience. We had first courses, mains and desert. Nothing was disappointing. The night was perfect, the food was perfect, the wine was perfect and the service was incredible.

（由 Google 翻译）食物美味，服务一流。我丈夫点了烟熏软壳蟹，我点了特色鱼（斑点鳟鱼）。两道菜都棒极了。 （原文） Delicious food and outstanding service. My husband had the smoked soft shell crab and I had the fish special (speckled trout). Both were just amazing.

（由 Google 翻译）今天第一次来这里。从女主人到服务员，服务都很棒。我吃的每道菜都很美味。我选择点多道头盘，而不是主菜。我和妈妈分点了烧烤虾仁玉米粥蛋糕，这绝对是我最爱的！玉米粥蛋糕味道鲜美，烧烤虾酱也令人垂涎欲滴。我想用法式面包蘸着剩下的酱汁吃，但又不想吃太多。我还点了炸青番茄配小龙虾玉米泡芙，味道好极了！最后，我点了炸茄子配蒜泥蛋黄酱。我很喜欢这道菜，因为我喜欢茄子，但它却是今天所有口味中最低调的。我妈妈点了蟹肉沙拉，她非常喜欢。最后，我们以巧克力布朗尼派结束了这顿饭，派里塞满了整颗山核桃，上面还淋了黄油山核桃冰淇淋，非常美味。我肯定这顿饭胖了10磅，但一切都很值得！ 我们是最早到的午餐顾客之一，但很快就人头攒动，嘈杂声也随之而来。餐厅的隔音效果不太好，所以快到最后，我们坐在一起，彼此说话都听不清楚。我一定会再去尝试其他菜品，虽然很难与烤虾菜品竞争。 （原文） Went here for the first time today. The service was great from the hostess to the wait staff. I enjoyed everything I had. I opted to get multiple 1st courses instead of an entree. My mom and I split the BBQ shrimp and grits cake and it was my favorite bite! The grit cake was so flavorful and the BBQ shrimp sauce was delectable. I wanted to use the French bread to sop up the remaining sauce but didn't want to get full on bread. I also had the fried green tomatoes with crawfish corn maque choux and it was very flavorful! Lastly I had the fried eggplant with aioli. I enjoyed it because I love eggplant but it was the most understated of all the flavors I had today. My mom had the crab salad which she really enjoyed. We ended the meal with the chocolate brownie pie which was so good filled with whole pecans and topped with butter pecan ice cream. Im sure I gained 10lbs from this meal but it was so worth it! We were one of the first to arrive for lunch but it got crowded/busy quick and with the crowd came the noise. The acoustics aren't great so near the end we struggled to hear one another seated right next to each other. I will definitely go back to try other dishes although it'll be hard to compete with the BBQ shrimp dish.

（由 Google 翻译）烟熏鸭绝对美味，柠檬冰箱派更是让我惊艳。服务员Doug 非常棒，让我们在比我以往习惯的高档得多的环境中感到舒适自在。他甚至还推荐了城里其他值得一去的景点。等我回城后，我一定会再去 Clancy's 餐厅。 （原文） Absolutely fantastic smoked duck, and a lemon icebox pie that knocked my socks off. Our server Doug was absolutely fantastic, making us feel comfortable in an environment significantly more upscale than I am used to. He even went as far as sharing his recommendations for other spots to visit in the city. Clancy’s will be seeing me again the moment i’m back in the city.

（由 Google 翻译）我们来这里参加朋友感恩节聚餐，我非常满意。餐厅座位很多，出乎意料的好。食物非常美味，服务也无可挑剔。 （原文） We came here for a Friendsgiving I was not disappointed. The restaurant surprisingly had a lot room for seating. The food was very delicious and the service was outstanding.

（由 Google 翻译）绝佳之选。食物和葡萄酒都棒极了。很少有餐厅能比它更好地代表新奥尔良的饮食文化。 （原文） One of the greats. Awesome food and wine. Few represent New Orleans cuisine and culture better.

（由 Google 翻译）我在新奥尔良吃过好几顿法式晚餐，这顿可能是最好的。这也是我吃过的唯一一顿有法式洋葱汤的晚餐（味道不错）。我在城里很多其他餐厅也吃过蜗牛，但这家也是最好的=) 主菜是羊肉，味道不错。甜点是苹果派，配上一小勺冰淇淋也不错。 服务也很好，友好又热情。 这家餐厅很有当地特色，虽然不大，但人很多。不过我很欣赏它的地道，感觉非常……温馨！ （原文） I have had multiple french dinners at New Orleans and this is probably the best one. This is also the only one i had that had French Onion Soup (and its good). I had escargots also in many other restaurants around the city, but this one was the best as well =) Had the lamb for entree and it was decent. Apple pie for dessert was good as well with one tiny scoop of ice cream on the side. Services were pretty good as well, friendly and nice. The restaurant was very local and small but yet very busy. I appreciate the authenticity though, it felt very...cozy!

（由 Google 翻译）我们去的时候正好赶上欢乐时光，结果女主人热情地邀请我们留下来吃晚餐，我们真是太高兴了！服务员非常热情周到，还给了我们很多很棒的推荐。如果你在NOLA，我强烈推荐来这里吃晚餐！鱼和羊肉都超级好吃。一定要尝尝“池塘里的云朵”这道菜！ （原文） We went for the happy hour and the hostess let us stay for dinner and we are so glad they were able to accommodate us! The staff was wonderful and provided wonderful recommendations. I highly recommend coming here for dinner if you are in NOLA! The fish was absolutely amazing, as well as the lamb. You must get the "cloud in the pond"!

（由 Google 翻译）如果您想品尝法式美食，Cafe Degas 绝对不会让您失望。我们很快就入座了，没有被催促，可以尽情享受美食和宾客。服务员 Emmanuel 非常友好热情。食物非常美味。我唯一的要求是午餐菜单上能加点羊角面包或三明治。在舒适的氛围中享用美味的法式菜肴。 （原文） Cafe Degas does not disappoint if you want to enjoy French cuisine. Seated promptly, we were not rushed and allowed to enjoy the food and our guests. Our server, Emmanuel was very friendly and helpful. The food was delicious. My only asks is to add croissants or a sandwich to the lunch menu. Great French Cuisine in a comfy atmosphere.

（由 Google 翻译）先是去那里享受了欢乐时光，最后吃了晚餐。食物很棒，是法式风味的菜肴。布雷迪非常热情地推荐菜品，服务也无可挑剔。 （原文） Got there for happy hour and finished with dinner. The food was great French inspired dishes. Brady. Did a great time recommending and provided a outstanding service.

（由 Google 翻译）今年去了Coolinary，结果真的很失望。我们到餐厅的时候，Coolinary的在线菜单已经失效了。我听到后面的客人问菜单选项，服务员跟经理沟通后帮我弄到了。我问服务员，他说没办法，他们知道在线菜单不对。真是太失望了。我朋友点了烹饪菜单，点了烤虾和烩饭。图片里是一只虾配一只虾。梨子甜点太油腻了，一点也不好吃。我们一直想来这家餐厅试试，可惜它没达到预期。餐厅的美观度和价格很不匹配，尤其是天花板上吊着的工业风落地扇。做得更好！ （原文） Went for Coolinary this year and was really disappointed. The online coolinary menu was not available when we got to the restaurant. I heard the guest behind us ask about the menu options and their waitress spoke to a manager and made it happen. When I asked our waiter, he stated it couldn’t be done and they knew the online menu was incorrect. So disappointing. My friend ordered the culinary menu and got the barbecue shrimp and risotto. See the picture for one shrimp one single shrimp. The pear dessert was so floury and not appetizing. We’ve been wanting to try this place for so long and unfortunately it did not meet the mark. The aesthetics did not match the pricing specifically the industrial floor fans hanging from the ceiling. Do better

（由 Google 翻译）处处美味！饮品劲道十足，菜品美味，服务一流。停车位虽然紧张，但值得一去。 （原文） All around delicious! Drinks are strong and on point, food was delicious and service was great. Parking is tight but worth it.

（由 Google 翻译）一切都很棒……从服务到美味佳肴。必点的菜品包括法式洋葱汤和美味的牛腩排……令人垂涎欲滴！餐厅氛围非常棒，让你仿佛置身于真正的法式小酒馆。我非常喜欢他们的音乐和氛围。唯一担心的是挥之不去的霉味，毕竟这是“露天”餐厅。我们坐在里面。总而言之，五星好评！ （原文） Everything was wonderful… from the service to the delectable dishes. Must haves include the French onion soup and savory hangar steak,… mouth watering delicious! The ambience is spectacular, making you feel as though you’re truly at a French bistro. Absolutely loved their music & it’s vibe. The only concern was a musty/mildewy smell that lingered, however it is “open air”.. We were seated inside. Overall, a 5 star score!

（由 Google 翻译）地方不大，但周五晚上很容易就能进去坐下。菜上得很快，味道也非常好，强烈推荐红薯条。 氛围很好，危险边缘游戏正在进行，所有桌位的人都参与其中，猜答案——这真是个很棒的晚餐地点！ （原文） Small place but was able to easily walk in and sit at a table on a Friday evening. Food came so quick and was SO GOOD would highly suggest the sweet potato fries. Vibes are all there, jeopardy was on and all the tables were into it and guessing answers - it was a great place to have dinner!

（由 Google 翻译）我点了一碗秋葵浓汤和炸青番茄。炸青番茄太好吃了！！！强烈推荐。秋葵浓汤也还行，不是我的最爱——有点稀了。服务很棒！这家店很小，桌子很快就坐满了，所以可能需要等一会儿。 （原文） Got a bowl of gumbo and the fried green tomatoes. The fried green tomatoes were amazing!!! Would highly recommend those. The gumbo was OK as well, not my favorite — was a bit on the thinner side. The service was great! It’s a small place and the tables do tend to fill up quickly, so might have a little bit of a wait.

（由 Google 翻译）这家餐厅出名是有原因的。食物美味，氛围也绝对一流。我们很喜欢服务员 Kaysee。她告诉我们，这里的秋葵浓汤是同一个人做的，已经有 30 年的历史了。我点了烧烤虾三明治，感觉更像是甜味烧烤三明治。有点油腻，但值得一试！苹果脆配上辣酱，简直太棒了！！强烈推荐牡蛎三明治、秋葵浓汤、Ruben 咸牛肉和炸青番茄。 （原文） There is a reason why this place is famous. The food is delicious and the atmosphere is 10/10. We loved the waitress, Kaysee. She told us that the gumbo here has been made by the same man for 30 years. I got the BBQ shrimp po’boy that was more like a sweet BBQ po’boy. It’s a little oily but worth it! The apple crisp with a la mode which was AMAZING!! Definitely recommend the oyster po’boy, the gumbo, and the Ruben corned beef and the fried green tomatoes also.

（由 Google 翻译）Luizza's by the Track 的菜品令人惊艳，口味浓郁，令人回味无穷。餐厅氛围活跃热情，服务周到。我给它四星——体验虽不完美，但单就菜品而言绝对值得一去。 （原文） Luizza's by the Track has incredible food with bold flavors that really hit the spot. The atmosphere is lively and welcoming, and the service was solid. I’d give it 4 stars—not a perfect experience, but definitely worth a visit for the food alone.

（由 Google 翻译）这是我尝过的最好吃的秋葵浓汤之一。唯一的遗憾是点了杯装而不是碗装，不过我得留点肚子吃我的虾三明治，味道好极了。这是我第一次尝到它。而且，冰镇啤酒让一切更加美味。强烈推荐！ （原文） One of the best gumbo I’ve ever tried. My only regret was ordering a cup instead of a bowl, but I had to leave some room for my shrimp po’boy, which was excellent. This was my first time trying it. Also, the beer being ice cold made things more enjoyable. Highly recommended!

（由 Google 翻译）我在旅途中去吃了一顿新奥尔良风味餐！我等了一会儿，但他们很贴心地引导我，而且食物非常美味！招牌虾三明治有点咸，炸牡蛎三明治带牡蛎壳，但我很喜欢！ （原文） I visited for a New Orleans style meal during my trip! I waited a little, but they were kind enough to guide me and the food was delicious! The signature shrimp po-boy was a little salty and the fried oyster po-boy came out with oyster shells, but I enjoyed it!

（由 Google 翻译）一切都如预期！不好意思，照片里只吃了一半，那是热香肠三明治，比想象中粗得多。本来以为吃多了会不好吃，但味道真的不错（而且热香肠是几条街外本地产的）。薯条也棒极了。最让人惊喜的是炸青番茄！为什么没人提到这道菜？！我们几天前去的，现在想想每一口都酸甜可口，口水都要流下来了！所有食材都非常新鲜。上菜速度有点慢，但绝对值得等待。店面虽小，但气氛活跃。还有，一定要提一下我们的服务员凯西，她人很好，对我们照顾得无微不至。 （原文） Everything it’s supposed to be! Sorry for the partially eaten pic, that’s the hot sausage poboy which was surprisingly fat. Didn’t think I’d like it like that, but it was very good (and the hot sausage is made locally a couple of blocks away). The fries were outstanding. The shocker was the fried green tomatoes! Why is no one talking about this surprise party?! We went days ago, and my mouth is watering thinking about the tangy pop of flavor in every bite of those! Everything is so fresh. Food was a bit slow but well worth it. Tiny, lively place. And I can’t not mention our server Kaysee, she was lovely and took good care of us.

（由 Google 翻译）这家餐厅从不让人失望。我们每次来新奥尔良都会来。菜品很棒，员工也很棒。强烈推荐羊颈肉（份量很足）。鸡腿肉也很棒！一定要试试！ （原文） This place never disappoints. We come every time we are in NOLA. The dishes are fantastic, and the staff is great. Highly recommend the lamb neck. (it is a generous portion). The chicken thigh dish is amazing!! Must try!

（由 Google 翻译）我们在Toups Meatry餐厅享用了一顿美妙的周年纪念晚餐。菜品品质卓越！主厨Isaac Toups和他的团队热情好客。我和我丈夫强烈推荐这家餐厅，并期待再次光临。 （原文） We had a fabulous anniversary dinner at Toups Meatry. The quality of the food was outstanding! Chef Isaac Toups and his staff we so welcoming. My husband and I would highly recommend this restaurant and we look forward to coming back.

（由 Google 翻译）食物太美味了！我们点了外卖，天哪！古巴三明治简直棒极了——面包松软，肉质鲜嫩多汁，满分10分！炸鱼三明治炸得恰到好处，搭配美味的塔塔酱。腌菜拼盘非常独特，略带辛辣。尤其喜欢里面的四季豆、洋葱和甜菜根。最后，西兰花凯撒沙拉也令人惊艳，是我吃过最好吃的沙拉酱之一。肯定会再来！ （原文） Delicious food! We got takeout and omg! The Cuban sandwich was amazing - soft bread, flavorful meat, 10/10! The fried fish sandwich was perfectly fried with delicious tartar sauce. Pickle plate was so unique and a bit spicy. Particularly loved the green beans, onions, and beets. Finally, the broccoli Caesar was phenomenal. Some of the best dressing ever. Would go back for sure!

（由 Google 翻译）黄瓜沙拉：这道菜真好吃。它确实有腌菜的酸味，而且还有醋味。我喜欢上面的芝麻。我觉得最好把它们切成薄片，浸泡一夜，这样会更软糯。 脆皮：1英寸厚的五花肉脆皮，用雷尘调味料炸制，太棒了！猪肉爱好者一定要尝尝！它们酥脆可口，肥肉多汁。它们不咸，但就像大块的脆皮薯片。 库维尔利翁：这道炖菜包括用砖块糊糊腌制的鱼片、虾和小龙虾，以及一份蟹油米饭。卡津风味和克里奥尔风味在我的舌尖相遇，随着爵士乐翩翩起舞。 猪排：这块切成两半的巨无霸是我吃过最好吃的猪排之一。它有婴儿的头那么大！块头大却又鲜嫩多汁——以至于我切里脊肉的时候，肉汁都喷到衬衫上了，哈哈。这道菜和脏米饭简直绝配。我不知道是哪位大厨切的，但还是要为他们点个赞：猪肉这种肉质鲜嫩多汁，一定要切到这么大块才能完全煮熟，同时还能保留猪肉的鲜味。 服务：我周五晚上打电话和 Molly 聊了聊。她帮我预订了当晚的座位；她非常热情友好。服务员 Sean 很耐心，讲解也很到位，而且对菜品非常了解。我在新奥尔良的旅途中一定会去 Toups。这家餐厅的菜品风格和口味正是我想要的。 （原文） CUCUMBER SALAD: This was tasty. It definitely had those pickle-sour flavors, and it was vinegary, too. I love the sesame seeds on top. I feel they would be best thin-sliced and soaked overnight for that softness. CRACKLING’S: 1-inch-cut pork belly cracklins fried with thunder-dust seasoning, Busssn! Pork lovers must have these! They were crispy, with that succulent fatty edge. They were not salty, but they were like large cracklin chips. COUVILLION: This stew dish included a fish filet, shrimp, and crawfish in a brick roux, along with a side of crab-fat rice. The Cajun and Creole met in the middle of my tongue and danced to Jazz. PORK CHOP: This double-cut monster was one of the best chops ever. It was the size of a baby's head! Large yet so juicy and tender—so much so that as I went to slice this tenderloin, the juices squirted onto my shirt, lol. It paired well with the dirty rice. I don't know which blessed chef made the chop, but shout out to them: pork is a succulent meat that must be made well in this size to be fully cooked while saving the flavors of the piggy. SERVICE: I called on Friday night and spoke with Molly. She was able to make reservations for me that evening; she was very kind and very friendly. My server, Sean, was tentative, very explainable, and knowledgeable about their dishes. Toups will be my go-to while in NOLA. This spot provided the cuisine styles and flavors that I was looking for

（由 Google 翻译）当我说这是一场味蕾上的真正美食体验时，我绝对是认真的。奶酪拼盘上的奶酪美味无比，各种牛奶和熟成工艺的精彩呈现令人叹为观止。肉类拼盘……哦天哪，肉类拼盘。从精致的手工香肠、酥脆的炸猪腩肉块、完美融合的猪头肉、丝滑的鸡肝酱，到各式腌制蔬菜，还有布丁球！这是我吃过的最棒的选择。我的虾仁粗玉米粉主菜也同样风味十足，有传家宝番茄、带头虾仁和完美的深色肉酱。最棒的是，最浓郁、湿润、美味的焦糖椰子蛋糕，让整顿饭的菜品达到了10/10的满分。我们的服务员Maggie知识渊博，服务及时，让我们感到宾至如归。这里的食物、Maggie以及这里的氛围，一定会让我永生难忘！我们已经迫不及待地想下次去新奥尔良再次体验这种感觉了！ （原文） When I say this was a true culinary experience for the tastebuds, I absolutely mean it. The cheeses on the cheese board were absolutely delicious and a wonderful display of different milks and aging processes. The meat board… oh my, the meat board. From exquisite handmade sausages, crispy fried pork belly bites, beautifully blended head cheese, velvety smooth chicken liver pâté, an assortment of pickled vegetables, and the boudin ball! Best selection I’ve ever had. My shrimp and grits entree was also bursting full of flavor with heirloom tomatoes, shrimp with the head on and a gorgeous dark roux that was perfection. And to top it all off, the most rich, moist, delectable coconut cake with caramel sauce tied in the whole meal to a 10/10. Our server, Maggie, was so knowledgeable and prompt with our service and made us feel so welcome and at home. The food, Maggie, and the atmosphere will make Toup’s a place I will never forget! We are already excited about our next trip to New Orleans to have this experience once again!

（由 Google 翻译）先点了腌蟹钳和爱尔兰咖啡，味道简直棒极了！腌蟹钳的做法很特别，不是那种常见的黄油香料味，而是鲜美浓郁的腌料腌制而成，非常美味。鹿肉配煎蛋和肉汁饼干，还有炸鲶鱼，淋在完美的羽衣甘蓝上，上面放着两个水煮蛋，淋上少许酱汁，和羽衣甘蓝以及鱼肉完美搭配！千万别错过这家轻松惬意又美味的小餐馆！ （原文） Started with the marinated crab claws and Irish coffees which were amazing! Different take with the marinated crab claws, not the typical butter spice. Very savory and pickled marinade. Awesome. Venison with fried eggs and biscuits/gravy and fried catfish served over perfect collard greens with two poached eggs cover with a tiny sauce that complimented the collard greens and fish perfectly! Don't skip this laid back, delicious eatery!

（由 Google 翻译）我的天哪！太棒了！我点了猪排，我的约会对象点了牛排。这是我吃过最好吃的猪排，牛排也完美极了。我们的导游之一推荐了Toups餐厅（谢谢DJ），我真庆幸他这么做了。Hadley是我们的服务员，她也棒极了。别光听我说，自己去体验一下吧！！！ （原文） OMG! Amazing! I ordered the pork chop & my date ordered the steak. Best pork chop that I’ve ever had. The steak was perfect. One of our tour guides recommended Toups (thanks DJ) and I’m thankful that he did. Hadley was our server and she was amazing as well. Don’t take my word for it , experience it yourself!!!

（由 Google 翻译）牛排和服务都很棒。这是一家高端餐厅，菜品选择也相当不错，但我们遇到的一个问题是。你可以在其中一张图片中看到，鱼盘上粘着一块看起来像是钉子之类的东西。我不确定那是什么，但它肯定不是鱼的一部分，或者不属于那里。 他们确实提出要更换鱼盘，但那块东西在中间。所以其他人都吃完了。等到它被发现的时候，他们已经吃完了。虽然它从账单上扣除了，但我感觉自己就像一个6个人的聚会，账单却有600美元。除了扣除没吃完的餐费之外，应该做点别的什么。 香蕉福斯特冰淇淋卖相不错，但等到端上来的时候，冰淇淋已经全部融化了，更像是香草奶昔，夹杂着香蕉碎。 三奶蛋糕太干了，跟我以前吃过的完全不一样。我是西班牙裔，所以对三奶蛋糕比较了解。我不太喜欢它。 （原文） The steaks and service was amazing. It is a high end restaurant with a decent selection of foods period one of the issues we had.You can see circled in one of the pictures was that the fish dish had this piece of what looked like a staple attached to it or something.I'm not sure what it was, but it was definitely not a part of the fish or it didn't belong there. They did offer to replace the fish dish. But it was towards the middle. So everyone else was already done. Eating by the time it was found. And it was taking off the bill, but I feel like being a party of 6 with a $600 bill. It should have been a little bit more of something done besides just taking a meal off that wasn't eaten . The banana foster's was a nice presentation, but by the time it was served to me.The ice cream was all melted and it was more like vanilla milkshake, with pieces of banana. The Tres leches cake was very dry it was nothing like i've ever had before and I'm hispanic so I know a hood tres leches. I was not a huge fan of it.

（由 Google 翻译）多么棒的周末！居然能在同一个周末体验了Galatoire's和Arnaud's！我在Arnaud's享用了爵士早午餐。至于哪家更好，当然要看个人喜好啦！考虑到Arnaud's的顾客群体没那么像夜店咖，氛围也更胜一筹，而且食物也更美味，我更倾向于Arnaud's。我爱那里的一切：服务、食物、氛围——尤其是吧台区。那里有各种经典菜肴，但最让我印象深刻的是草莓阿诺甜点。这绝对是我今年吃过的最棒的甜点之一。服务员虽然也足够正式，但比Galatoire's更随意一些。而且Arnaud's不像Galatoire's那么吵闹。两家都很棒——但我肯定会再来的。 （原文） What a great weekend. Able to try Galatoire's and Arnaud's in the same weekend! Did the jazz brunch here. In the argument between which is better of the two, it of course depends! Based on the less-clubby clientele at Arnaud's, the atmosphere, and the food, I'm in the Arnoud's camp. I loved everything. The service, food, and atmosphere - especially the bar area. It has all the classic dishes but what really stood out was the Strawberries Arnaud. It was one of the top desserts I have had this year. The waiters were a bit less formal, though formal enough. And it's not as loud as Galaroire's. Both are great - but this will be a return for me.

（由 Google 翻译）刚刚享用了一顿丰盛的晚餐。食物、服务，一切都是五星级的。我们的服务员Jasper非常棒。他细心周到，热情好客，总之是个很棒的人。 食物简直令人难以置信——我真希望自己有两个胃。半壳牡蛎和烤牡蛎都很棒。 虾汤也很棒——真希望它能盛在他们自制的美味面包碗里。 蓝莓酱鸭的口​​味搭配很棒，鸭肉也做得恰到好处。我还尝试了菲力牛排（非常棒）和配上美味棕色肉汁的轻煎鱼。 香蕉福斯特甜点是完美的收尾。 （原文） Just had a fabulous dinner. Food, service, everything was 5 stars. Our server, Jasper, was amazing. Attentive, entertaining, all around great guy. The food was incredible- I only wish I had two stomachs. The oysters on the half shell and the baked variety were both excellent. The shrimp bisque was amazing- just wish it was served in a bread bowl of their delicious homemade bread. The duck with blueberry sauce was great combo of flavors and the duck was cooked perfectly. I also tried the filet (excellent) and the lightly fried fish with a flavorful brown gravy. Bananas foster for dessert was the perfect ending .

（由 Google 翻译）French 75 酒吧（原 Grill Room）以狩猎和热带风情为主题，鸡尾酒均由经验丰富的调酒师调制。Erik 是一位细心周到的服务员，对各种菜品了如指掌。 晚餐时，我们移步至主餐厅。服务人员格外贴心，他们对菜肴的描述生动形象，认真倾听顾客的口味选择，并引导顾客品尝特色菜。甲鱼汤令人惊艳。鲳鱼汤有多种不同的做法，也是绝佳的选择。从葡萄酒到甜点，服务也同样令人愉悦。 （原文） From the French 75 bar room (formerly the Grill Room) with its safari and tropical motif, the cocktails are courtesy of experienced mixologists. Erik was an attentive server, and knowledgeable about the offerings. For Dinner, we moved to the main dining room. The service was provided by particularly caring staff, expressive in their descriptions of dishes, listening to taste options while enticing guests toward specialty dishes. The turtle soup was spectacular. The Pompano, offered several different ways, were wonderful options. Wine through to dessert were enjoyable, as well.

（由 Google 翻译）很棒的历史古迹。食物很棒。乐队演奏得很棒。 他们走到每张桌子前，为每张桌子演奏。我不喜欢这种做法。我正想吃东西，他们却站在那里，感觉怪怪的。 我们的开胃菜不太好，但餐点很完美。 鱼做得很完美，味道鲜美。 一切都价格合理。 即使乐队没有演奏，房间里也很吵。 总的来说，值得一去，体验一下。 （原文） Great historic place. Food was good. The band played well. They walked to each table and played for them. I am not a fan of this. It feels creepy when they stand there while I'm trying to eat. Our appetizers were not great, but the meal was perfect. The fish were prepared perfectly and flavorful. Everything was reasonably priced. The room was loud, even when the band wasn't playing. Overall, it is worth going and experiencing.

（由 Google 翻译）言语无法形容我们在 Arnaud’s 餐厅的体验有多么精彩！！！餐厅的工作人员真的竭尽全力让我们的时光如此特别，我强烈推荐他们来庆祝。5 月 25 日，我们去参加了周日爵士早午餐，为了避免等太久，我们提前打电话预订了座位。这顿早午餐是为我的未婚妻准备的，所以我的朋友告诉了餐厅工作人员。老板和我们的服务员 Aaron 都非常友好周到，全程服务热情周到，每位服务员都尽力为我们讲解菜肴，并推荐爵士俱乐部。食物很棒，但爵士乐队更是精彩绝伦！！他们在餐桌上接受了你的点餐请求，在得知这是为我的未婚妻准备的，而且我和我的未婚夫都非常喜欢爵士乐后，他们又为我表演了一首！早午餐快结束时，私人主人 Justin 主动提出带我们参观楼上的博物馆（博物馆本身向公众开放，但宣传力度不大）。我不会细说，但他们让一个女孩感觉无比特别，我会说这是一生难得的体验！100/10 推荐 Arnaud’s，下次去新奥尔良一定再来！ （原文） Words cannot express how amazing our experience was at Arnaud’s!!! The crew there really went out of their way to make our time special and I would HIGHLY recommend them for a celebration. We went on May 25th for the Sunday jazz brunch, in case of a long wait we called and made a reservation ahead of time. It was for my bachelorette so my friends told the crew about it, the host and our waiter Aaron were incredibly nice and attentive the whole time, and every server did their best to explain the dishes and gave us recommendations for jazz clubs. The food was incredible, but the jazz band was just FANTASTIC!! They take ur request at the table, and after learning it was for my bachelorette and how much both my fiancé and I love jazz, they performed an extra song for me! Near the end of our brunch we were approached by the private host Justin and he offered to show us the museum upstairs (the museum itself is open to public but not greatly advertised). I won’t go into the details but they made a girl feel EXTREMELY SPECIAL and I would describe it as a once in a lifetime type of experience! 100/10 recommend Arnaud’s, will definitely be back next time we visit NOLA!!!

（由 Google 翻译）这是我和未婚夫在新奥尔良的第一次高档餐厅体验，一切都如我们所愿。我们的服务团队——Justin、Sudeep 和 Sara 队长——都非常出色。他们细心周到，但不会让人感到窒息。服务热情周到，随时准备提供帮助。堪称白手套服务的完美典范（虽然没有戴真正的白手套）。 现在来说说食物。一句话……完美。我们首先分享了鸡肉安杜伊尔秋葵浓汤，味道棒极了。香料和风味的完美融合，满足了我们对传统秋葵浓汤的所有期待。这顿饭的开​​端真是太棒了。 在 Sara 的精彩讨论和指导下，我的未婚夫点了 Pompano David（带皮鱼），我点了 Meuniere（传统法式鱼，配棕色黄油酱）。两道菜都非常精致，任何了解我和我热爱牛排的人都应该知道，我把那条鱼吃得一干二净。真的太好吃了！Amber 也很喜欢她的那份。哦，差点忘了！另外，我们分享了舒芙蕾土豆。我只想说……我们应该自己点菜。你也得自己点。相信我！ 接下来当然是甜点，我们分享了一份巧克力芝麻酱焦糖多伯格三明治和一份个人定制的烤阿拉斯加。两道菜的卖相都堪称一流，但味道……又是一场全垒打。 来这里吧。别犹豫，预订好座位，享受这难得的体验。你一定会后悔的。 （原文） This was the first upscale dining experience in New Orleans for my fiance' and I, and it was everything we hoped for. Our service team of Justin, Sudeep, and Captain Sara were superb. Attentive but not smothering. Never too far and always available if needed. The perfect shining example of white glove service (without the actual white gloves). Now on to the food. In a word... perfection. We started by sharing the Chicken and Andouille Gumbo and it was fantastic. The perfect blend of spice and flavor. Everything we were looking for in a traditional gumbo. A wonderful start to the meal. For our entrees, after some wonderful discussion and guidance from Sara, my fiance had the Pompano David (a skin-on fish dish) and I had the Meuniere (a traditional French fish dish with a brown butter sauce). Both were exquisite and anyone who knows me and my love for a good steak should know that I ate every last bite of that fish. It was soooooo good! Amber loved hers as well. Oh, I almost forgot! As a side, we shared the souffle potatos. Ill just say.... we should have gotten our own orders. And you need to get them as well. Trust me! Desert followed of course and we shared a Chocolate Tahini Caramel Doberge as well as a personal Baked Alaska. The presentation of both was top notch but the flavors... another home run. Go here. Dont question it, make your reservation and enjoy the experience. You will be glad you did.

（由 Google 翻译）老派牛排馆，很有特色，没有书面菜单，食物和服务都很出色。肋眼牛排做得很完美，奶油菠菜非常出色，说实话，我以前从未吃过烤蟹！真是一种享受！最重要的是，有些人为提拉米苏而死！一次真正的超凡体验，人迹罕至。我们的服务员杰森也值得一提。 （原文） Old school steakhouse with a lot of flair, no written menues and outstanding food and service. The rib eye was done to perfection, the creamed spinach outstanding and to be quite honest, I never had crab au gratin before! What a treat!! To top it all off, some to die for Tiramisu! A truly superb experience off the beaten path. Our server Jason deserves a honorable mention as well.

（由 Google 翻译）我们很享受这顿饭，以后还会再来的。他们虽然很忙，但服务相当不错。我妻子点的菲力牛排很美味。我点的纽约客牛排也相当不错。提拉米苏卖完了，我们有点失望，但除此之外，我们吃得还不错。 （原文） We enjoyed our meal and would go back sometime. They were busy but the service was pretty good. My wife's filet was delicious. The NY Strip that I had was also pretty good. We were disappointed that they ran out of tiramisu but otherwise we had a good meal.

（由 Google 翻译）查理牛排馆是货真价实的——太棒了，我们在新奥尔良度假期间一周在那里吃了两次。牛排非常棒，两次都煮得很完美，而且两边都恰到好处。服务员很友好，速度很快，让整个体验感觉像是当地人最喜欢的，而不是旅游陷阱。 绝对值得开车离开法国区——下次我进城时，我会直接回去。 （原文） Charlie's Steakhouse is the real deal-so good we ate there twice in one week during a vacation in New Orleans. The steaks were phenomenal, cooked perfectly both times, and the sides hit just right. The waitstaff was friendly, fast, and made the whole experience feel like a local favorite, not a tourist trap. Absolutely worth the drive away from the French Quarter-next time I'm in town, l'm heading straight back.

（由 Google 翻译）我们带了来自密歇根州的朋友来这里，他们对这里的一切都赞不绝口。我们的服务员杰西非常棒，风趣幽默，而且对食物和历史都非常了解。他们还推出了一款新的甜点——巧克力焦糖布丁，味道简直太棒了，是我吃过最好吃的！ （原文） We took our friends from Michigan and they were absolutely Wowed by everything. Our server, Jess, was fantastic, funny and very knowledgeable about the food and the history. They also had a new item for dessert, which was chocolate creme brulee, and it was just YUMMY, BEST EVER.

（由 Google 翻译）在品尝美食之前，公平地说，我们此行的亮点在于服务。服务员热情周到，真诚热情——这种待客之道为美好的用餐体验奠定了基调。可惜的是，菜品却未能达到这样的水准。事实上，正是 Charlie’s 牛排馆启发了我开始撰写餐厅评论——给予应有的赞扬，并揭露那些被高估却又令人失望的餐厅，它们正在拖累新奥尔良的美食声誉。 Charlie’s 牛排馆或许被誉为“上城区的标志性餐厅”，但我们的体验揭示了为什么新奥尔良的顾客——无论是本地人还是外地人——常常在传统的幌子下甘于平庸。照片说明了一切。 我们点了五分熟的牛排，这在任何一家信誉良好的牛排馆都是基本要求。结果却是生的，几乎没有烤焦，还有可笑的烤痕。对于 50 美元的牛排来说，这样的价格简直不可原谅。一家正宗的牛排馆有一项首要职责：每次都把牛排做好。Charlie's 的牛排根本达不到这个水平。 牛排本身调味不足，缺乏创意，口感更像是烤箱烤制的烤肉，而不是煎牛排。看看牛排的边缘——软塌塌的，像橡胶一样，一点脆皮都没有。简直令人失望透顶。我把剩下的带回家，连我的猫都对它们嗤之以鼻。 讽刺的是，我们吃到的最好吃的竟然是焗土豆——这几乎完全归功于里面烤出的大量切达干酪。它口感浓郁、粘稠，甚至有点过量——但至少味道不错。 我很少会在吃完饭后后悔自己花了钱。这次就是其中一次。就价格和声誉而言，Charlie’s Steakhouse 提供的体验更像是对高级餐饮的模仿，而非真正的高级餐饮。 （原文） Before diving into the food, it’s only fair to acknowledge the highlight of our visit: the service. Our server was warm, attentive, and genuinely welcoming — the kind of hospitality that sets the tone for a great dining experience. Unfortunately, the food failed to follow suit. In fact, Charlie’s singlehandedly inspired me to start reviewing restaurants — to give praise where it is due, and to expose the overrated and underwhelming establishments dragging New Orleans’ food reputation into the ground. Charlie’s Steakhouse may be billed as an “uptown staple,” but our experience revealed why New Orleans patrons — both local and visiting — often settle for mediocrity under the guise of tradition. The picture speaks for itself. We ordered medium-rare strip steaks, a basic expectation at any reputable steakhouse. What we received were steaks served raw, with virtually no sear and laughable grill marks. For a $50 cut, this is inexcusable. A proper steakhouse has one primary obligation: get the steak right, every single time. Charlie’s didn’t even come close. The meat itself was under-seasoned and uninspired, with a texture more reminiscent of an oven-baked roast than a seared steak. Just look at the edges — limp, rubbery, and completely devoid of any crust or crispness. It was disappointing to the point of absurdity. I brought the leftovers home, and even my cat turned her nose up at them. Ironically, the best thing we ate was the potatoes au gratin — and that’s almost entirely thanks to the obscene amount of cheddar cheese baked into them. It was rich, gooey, and borderline excessive — but at least it had flavor. Very rarely do I walk away from a meal genuinely regretting the money spent. This was one of those rare occasions. For the price and the reputation, Charlie’s Steakhouse delivered an experience that felt more like a parody of fine dining than the real thing.

（由 Google 翻译）真是个好地方。真不明白为什么这里总是客满。食物和服务都一流。楼上的氛围更是锦上添花。独特的装饰风格为一切都增色不少。还有哪里能吃到32盎司的牛排，在铺着白色桌布的桌子上，点上一杯最棒的老式鸡尾酒，旁边还摆着一个闪闪发光的猫王纸板人像呢？ （原文） Such a great place. Not sure why this isn't always full. The food is top notch as is the service. The atmosphere upstairs is the cherry on top. Such unique decor which only adds to everything. Where else can you get a 32 ounce steak and one of the best old fashioneds on a white tablecloth table with a bedazzled cardboard cutout of Elvis?

（由 Google 翻译）我们从亚利桑那州过来庆祝生日，来到 Charlie’s Steak House 参加 Coolinary 节，结果这家餐厅成了我们旅途中的一大亮点。还没到，我们的 Uber 司机和当地人就为我们选择了 Charlie’s 而欢呼，现在我们终于明白为什么了。 这顿晚餐简直太棒了。我点了一份五分熟的菲力牛排，口感香浓，鲜嫩多汁，令人难忘。我还搭配了焗烤土豆，味道好极了，我打包带走，甚至还带着它去了波旁街，准备稍后再享用。招牌沙拉开胃菜不错，虽然醋味略重，但其他一切都弥补了这一点。 除了食物之外，这里的服务同样令人惊艳。服务员 Amanda 非常出色，调酒师也同样出色。我和我的家人一直在谈论这次用餐体验，甚至在用餐期间向当地人推荐 Charlie’s。我们迫不及待地想下次来新奥尔良时再来。 （原文） We came to Charlie’s Steak House for the Coolinary Festival while visiting from Arizona to celebrate a birthday, and it ended up being one of the highlights of our trip. Even before arriving, our Uber drivers and locals were cheering for us for choosing Charlie’s, and now we understand why. This dinner was phenomenal. I ordered the filet mignon cooked perfectly medium, and it was buttery, tender, and unforgettable. I paired it with potatoes au gratin, which were so good I took them to go and even carried them with me on bourbon street to enjoy later. The house salad starter was decent, though a little heavy on the vinegar, but everything else more than made up for it. What stood out just as much as the food was the service. Our server Amanda was phenomenal and the bartenders were equally amazing. My family and I have not stopped talking about this experience, and we even found ourselves recommending Charlie’s to locals during our visit. We cannot wait to come back the next time we are in New Orleans.

（由 Google 翻译）这篇评论早就该写了，但像往常一样，我像往常一样，从西边319英里的地方想起了这家餐厅。本来在超级碗体验馆玩了几个小时后，我们去隔壁补了个觉，但那里挤满了媒体，所以我们决定去试试Butcher餐厅。我很高兴我们去了。我是个Muffuletta狂热爱好者，从来没有一次吃完过一整份，但当我说我忍不住要吃这家餐厅时，我是认真的。我每周至少会想念一次Muffuletta。肉很新鲜，面包蓬松，烤得恰到好处……简直是无与伦比。我的伴侣点了周六特价炸鸡，味道也棒极了。 尽管一开始人很多，但服务很棒，露台是观看各种NFL球衣经过的好地方（因为我们穿着圣徒队的全套装备，偶尔还会有人喊“WHO DAT”）。这真是一个很棒的休闲场所，可以享用美味的食物、威士忌和当地啤酒。下次我“回家”时，我会直奔 Cochon Butcher。 （原文） I'm way overdue on this review, but as usual, I'm thinking about this place as I do regularly from 319 miles west. Originally went next door to refuel after a few hours at the Super Bowl Experience, but they were pretty full up with media, so we decided to try the Butcher. I am so glad we did. I'm a muffluletta fiend and have never finished a whole one in one sitting, but when I tell you I could not stop going to town on this one, I mean it. I miss that muffuletta at least once a week. The meats were so fresh, the bread was so fluffy and perfectly toasted... it was transcendent. My partner got the Saturday special fried chicken, and the flavor on that was gorgeous too. Service was awesome despite the initially busy crowd, and the patio was a great spot for watching various NFL jerseys go by (and getting the occasional "WHO DAT" since we were in full Saints gear). Really nice, chill place to enjoy phenomenal food, a whiskey, and a local brew. I'm making a beeline for Cochon Butcher the next time I'm "back home."

（由 Google 翻译）我去过那里两次，每次都很棒。食物很棒。服务员友好热情，面带微笑，不会打扰到客人。音乐很酷，不像往常那样喧闹，而且装潢也很漂亮。 更重要的是，点餐后服务很及时。 这是我在新奥尔良吃过的最好的地方，一切都很完美。 （原文） I've been there twice. Each time, it was great. Excellent food. Friendly, smiling, non-intrusive staff. The music is cool and not overly loud, as is often the case, and the decor is really nice. What's more, service is prompt after ordering. The best place I've ever eaten in NOLA, everything was perfect.

（由 Google 翻译）食物、氛围等等都棒极了。服务更是好上十倍。我们的服务员是MK，她非常细心、友善，还热心推荐我们在新奥尔良期间的去处。我们去了她推荐的至少四家餐厅，每家都非常喜欢。食物棒极了：新鲜，上菜很快，闻起来很香，吃起来更是美味。下次我再来新奥尔良的时候，我一定会再来Cochon，希望能再次见到MK，感谢她的热情款待！！！ （原文） Food, atmosphere etc. was amazing. Service was 10x better. Our attending waitress was MK and she was insanely attentive, kind, and helpful in giving recommendations on where to go during our time in NOLA. We went to at least four of her recommendations and loved all of them. The food was stellar; fresh, came fast, smelled amazing, tasted even better. Not if, WHEN I come back to NOLA I will come back to Cochon and I hope to see MK again to thank her for her hospitality!!!

（由 Google 翻译）简而言之：Cochon Butcher 一直是当地的传奇餐厅，如今荣获米其林必比登美食推荐，实至名归。 自从已故的美食家安东尼·波登 (Anthony Bourdain) 推荐后，我就一直光顾 Cochon Butcher，而且它随着时间的推移变得越来越好。时光荏苒，到了 2025 年，看到他们终于获得米其林必比登美食推荐，感觉就像是实至名归的认可。 我带我的婚礼团队来这里享用彩排午餐，一切都完美无瑕。员工服务周到热情。由于我们人比较多，所以提前打电话预订，他们很贴心地为我们预留了一个区域，让我们能够一起用餐。每个人都对这家“快餐休闲餐厅”的菜品质量之高感到惊艳。 我们几乎把菜单上的所有菜都点了一遍，从烤虾到 Cochon Muffaletta 三明治、Cochon 汉堡和血肠，每一道菜都堪称完美。味道、分量和口感都无可挑剔。 饮品单也值得特别一提。啤酒、葡萄酒和鸡尾酒的选择都非常丰富。“猪油老式鸡尾酒”（Hogwash Old Fashioned）更是其中的佼佼者。调制前，酒杯会先用猪油冲洗一下，赋予这款鸡尾酒一丝微妙的烟熏风味，令人难忘。 那天阳光明媚，我们选择了户外用餐，这让用餐体验更加惬意。在好友的陪伴下，享用着美味佳肴，感受着新奥尔良轻松自在的氛围，这真是一顿令人难忘的晚餐。 米其林或许刚刚发现了科雄肉铺（Cochon Butcher），但我们多年来一直都知道它非同凡响。 （原文） TLDR: Cochon Butcher has always been a local legend, and now with a Michelin Bib Gourmand which is well deserved. I have been coming to Cochon Butcher ever since the late, great Anthony Bourdain recommended it, and it has only gotten better over time. Fast forward to 2025, and seeing them finally receive a Michelin Bib Gourmand feels like well earned recognition. I brought my wedding party here for our rehearsal lunch, and it could not have gone better. The staff was incredible. We called ahead since we had a large group, and they kindly reserved a section for us so we could enjoy our meal together. Everyone was blown away by how exceptional the food was for what is considered “fast casual.” We practically ordered the entire menu, from the BBQ shrimp to the Cochon Muffaletta, the Cochon burger, and the boudin links. Every single dish was outstanding. The flavors, the portions, and the consistency were all on point. The drink menu deserves special mention too. The beer, wine, and cocktail list is excellent. The Hogwash Old Fashioned was the star of the show. The glass is rinsed with pork fat before mixing, giving it a subtle smoky depth that makes it unforgettable. We chose to sit outside since it was a beautiful day, and it made the experience even more enjoyable. Surrounded by good friends, great food, and the relaxed energy of New Orleans, it was a meal to remember. Michelin may have just discovered Cochon Butcher, but we have known for years that it is something special.

（由 Google 翻译）新奥尔良最棒的餐厅之一！尤其如果你真的喜欢吃肉的话。🙂 这里的环境非常轻松、温馨、热情。你走进餐厅，在柜台点餐。（通常有点喜欢，但很快就吃完了！）如果你需要菜单和做决定方面的帮助，柜台的员工会非常热情友好。我们的费城同乡MK非常照顾我们，帮我挑选了一些菜品。你可以拿到号码牌，然后随便找个桌子坐下。餐厅有室内和室外两种选择，但要注意，大多数都是高脚桌，所以不太方便。这里员工配备齐全，团队合作非常高效。 我们点了几种熟食和香肠，一份芝士通心粉，以及周一特供的蓝盘红豆饭配炸猪排。每道菜都满分。强烈推荐大家点一份熟食或香肠拼盘。我们的特色菜是布丁和熏鸭肉。自制泡菜真是意外的惊喜，我爱了。我真的很想尝尝三明治，好像大多数人都点了三明治，而且选择也非常有创意。我们两个人点的这顿大餐大约55美元，不含饮料。考虑到品质和美好的用餐体验，绝对物有所值！ （原文） One of the best meals in New Orleans! Especially if you really like meat. 🙂 Very casual, warm, and welcoming environment here. You walk into the place and order at the counter. (Usually a little like but it goes by fast!) employees at the counter are so great and helpful if you need assistance with the menu and making decisions. MK, our fellow Philly girl!, took great care of us and helped me pick out some options. You get a number and find a table wherever to sit. Inside and outside options, but so be aware it’s majority high top tables so not the most accessible. It’s well staffed here, with the staff working as a team, so everything feels very efficient. We got several charcuterie and sausage options, a side of mac and cheese, and the Monday blue plate special which was red beans & rice with fried pork chops. Everything was 10/10. Highly recommend getting a charcuterie or sausage sampler. The boudin and duck pastrami were big standouts for us. Homemade pickles were a sneaky standout, loved them. I really really wanted to try a sandwich as well, it seemed that’s what most people were ordering and the options were really creative. For two people, our large amount of food was about $55. Without drinks. Well worth for the quality and lovely experience!

（由 Google 翻译）我点了古巴三明治，味道棒极了——我非常喜欢。味道浓郁，食材新鲜，品质很高。服务也很出色，员工非常友好。总而言之，这是一次很棒的体验。强烈推荐。 （原文） I had the Cubano sandwich , it was excellent - loved it. Full flavor and so fresh , such high quality foood. The service was amazing, very friendly staff. Overall it was great experience. Highly recommend.

（由 Google 翻译）这里的三明治简直太棒了！一定要尝尝腌黄瓜！更新：我试了炸鸡特价套餐，我可以毫不夸张地说，这绝对是我吃过最好吃的五道菜之一。太美味了！ （原文） The sandwiches are absolutely amazing here! And please be sure to try the pickles! Update I tried the fried chicken special and I’ll easily say this is one of the top five meals of a lifetime. It’s amazing.

鳄鱼肉新鲜但是酱有点酸，招牌cochon很好吃（有点像梅菜扣肉）。餐前面包也很好吃

很棒的新奥尔良美食 很有特色！

食物非常赞！法国美食有兔子肉和鳄鱼肉都非常好吃

特别推荐, 烤鸭三明治, 猪肉汉堡。有特色。

汉堡还不错

餐前面包好吃，鳄鱼肉口感好绝，要点。生蚝也好吃，很特别味道和新鲜的不一样。其他的就有点普通，吃不太惯。

（由 Google 翻译）我和丈夫几年前第一次在 Cochon 餐厅用餐，我承认当时有点犹豫要不要再来，因为我现在不吃猪肉和牛肉了。但就像我们第一次来一样，这家餐厅没有让我们失望。食物和我记忆中的一模一样——调味恰到好处，香味四溢，简直美味。 我们点了各种各样的菜品分享，每道菜都送来了。这顿饭以免费的热面包卷和黄油开始，接着是秋葵炖番茄（我的天哪——太好吃了！）和桃子配腌五花肉。用柴火烤制的墨西哥湾红鲷鱼烤得恰到好处，配辣椒黄油的牡蛎则口感丰富，令人垂涎欲滴。黄瓜香草沙拉略带醋味，我很喜欢它鲜亮的口感。 餐桌上，其他人享用了烤猪颈肉、奶酪通心粉、鸡肉安杜伊香肠、青豆和烤西冷牛排配土豆。即使我有饮食限制，我还是找到了很多令人满意的选择。 甜点更是丰盛得令人垂涎：西瓜雪葩、香蕉布丁、菠萝翻转蛋糕、苹果派，以及最令人惊艳的迷你巧克力花生酱冰淇淋。每一道甜点都为这顿令人难忘的晚餐画上了完美的句号。 Cochon 始终秉承着自己的传统，同时提供始终如一的高品质服务。无论您是初次光临还是再次光临，这都是一次值得细细品味的用餐体验。 （原文） My husband and I first dined at Cochon several years ago, and I’ll admit I was a little hesitant to return since I no longer eat pork or beef. But just like our first visit, the restaurant did not disappoint. The food is exactly as I remembered—well seasoned, flavorful, and simply delicious. We ordered a wide range of dishes to share, and every plate delivered. The meal began with complimentary warm rolls and butter, followed by okra and stewed tomatoes (oh my gosh—yum!) and peaches with cured pork belly. From the wood fire, the Gulf fish (red snapper) was perfectly cooked, and the oysters with chili butter were rich and indulgent. The cucumber and herbs salad leaned vinegar-forward, which I loved for its brightness. At the table, others enjoyed the grilled pork neck, macaroni and cheese, chicken and andouille sausage, green beans, and grilled sirloin with potatoes. Even with my dietary restrictions, I found plenty of satisfying options. Dessert was a smorgasbord worth mentioning on its own: watermelon sorbet, banana pudding, pineapple upside-down cake, apple pie, and the standout—a miniature loaf of chocolate peanut butter ice cream. Each sweet treat felt like the perfect ending to an already memorable meal. Cochon remains one of those restaurants that stays true to its roots while delivering consistent quality. Whether it’s your first time or a return visit, it’s a dining experience worth savoring.

（由 Google 翻译）服务超级棒。食物棒极了，每一口都让人感官焕然一新。我们吃得饱饱的……我们点了当日例鱼、秋葵浓汤、炸玉米球和抱子甘蓝……那些抱子甘蓝简直好吃到不行……我还点了一杯鸡尾酒，记不清名字了，但字面上看起来挺诱人的，加了莳萝……果然没让我失望。别犹豫，去吧……饿着肚子去。 （原文） The service is beyond excellent. The food is amazing, every bite is a true awakening of senses. We left so full... We ordered the fish of the day, the gumbo, hush puppies and brussel sprouts... Those brussel sprouts are to die for... I also had a cocktail, can't remember the name of it, but it was intriguing on paper, with the Dill... It did not disappoint. Don't hesitate, go... Go hungry.

（由 Google 翻译）我们周三晚上去了Pêche餐厅，预订了下午5:30的座位。根据我们的调查，这家餐厅被认为是新奥尔良最好的餐厅之一。虽然我们很享受这次用餐体验，但我们相信这座城市还有很多其他餐厅能提供类似的体验。 我们先点了两份半打生蚝。其中一种味道不错，但另一种不太合我们的口味。 接下来，我们点了鞑靼牛排和烟熏金枪鱼蘸酱。鞑靼牛排不错，但烟熏金枪鱼蘸酱太咸了。蘸酱配了一堆咸饼干——感觉有点平淡，尤其是考虑到这家餐厅的价位。我们期待一些更精致的菜品。 然后我们点了海鲜秋葵浓汤和大虾。我们强烈推荐大虾——味道非常棒。 甜点我们分享了胡萝卜太妃布丁，味道也很棒。 总的来说，我们觉得这顿饭的价格有点高。不过，服务很棒。虽然Pêche是个不错的选择，但我们不会说它是新奥尔良的必去之地。 （原文） We went to Pêche on a Wednesday night with a reservation at 5:30 PM. Based on our research, this is considered one of the best restaurants in NOLA. While we appreciated our visit, we believe there are many other restaurants in the city offering a similar experience. We started with two half-dozens of oysters. One variety was excellent, but the other wasn’t quite to our taste. Next, we ordered the steak tartare and the smoked tuna dip. The steak tartare was good, but the smoked tuna dip was far too salty. It was served with a pile of salted crackers — which felt a bit underwhelming, especially given the restaurant’s price point. We expected something a bit more refined. We then had the seafood gumbo and the jumbo shrimp. We highly recommend the jumbo shrimp dish — it was excellent. For dessert, we shared the carrot sticky toffee pudding, which was also fantastic. Overall, we found the meal to be quite pricey for what we got. The service, however, was great. While Pêche is a solid option, we wouldn’t say it’s a must-visit when in New Orleans.

（由 Google 翻译）新奥尔良的Peche Seafood Grill餐厅布局相对宽敞舒适。我们很幸运地在厨房旁边的角落里找到了一个卡座，这让我们的用餐体验非常私密安静。考虑到餐厅的客流量，我觉得如果坐在其他桌旁，用餐体验可能会略逊一筹。 我们的服务员非常出色——细心、友好、知识渊博。餐厅的食物总体不错，其中几道菜尤其出色。鞑靼牛排是我的最爱——毫无疑问是我吃过最好吃的——甜点也同样美味。意面也令人难忘，味道鲜美。 然而，其他一些菜品就没那么合我的口味了。炸牡蛎沙拉和蟹肉炒饭不太合我的口味，鱼柳也太油腻了，裹了太多面包屑和油，吃了几口之后就很难回味了。 总的来说，Peche餐厅的菜肴确实很出色，用餐氛围也很好，但并非所有菜品都能满足所有人的口味。如果您找到一个安静的角落座位并选择合适的菜肴，那将是一次非常愉快的体验。 （原文） Peche Seafood Grill in New Orleans has a relatively spacious and comfortable layout. We were lucky to get a booth in the corner by the kitchen, which made the experience very private and quiet. I think sitting closer to other tables might make the experience feel less enjoyable, given how busy the restaurant can get. Our waiter was excellent — attentive, friendly, and knowledgeable. The food overall was good, with a few standout dishes. The steak tartare was my favorite — easily the best I’ve ever had — and the dessert was also excellent. The pasta dish was very memorable and flavorful as well. Some other dishes, however, didn’t quite hit the mark for me. The fried oyster salad and the crab fried rice didn’t match my palate, and the fish sticks were overly greasy, with too much breading and oil, which made them difficult to enjoy after a few bites. Overall, Peche offers some truly standout dishes and a nice dining atmosphere, but not everything will appeal to everyone. If you get a quiet corner booth and pick the right dishes, it’s a very enjoyable experience.

（由 Google 翻译）来这里吃早午餐，一切都让我惊艳不已。从头到尾服务都无可挑剔——热情友好、细致周到、高效快捷。服务员确保我们的咖啡杯始终满杯（我的咖啡甚至在没开口的情况下就续了三次），每道菜都上得恰到好处，摆盘精美。 我们先点了布莱特赛德生蚝，鲜嫩多汁，咸鲜适中，搭配清爽平衡的法式红酒醋汁，恰到好处地衬托出生蚝的鲜美，而非喧宾夺主。接下来的海鲜秋葵汤也堪称一绝——浓郁醇厚，层次丰富，温暖人心，恰到好处的香料既能温暖味蕾，又不会过于刺激。辣椒醋烤球芽甘蓝则意外地成为了我们的最爱：外皮酥脆，内里鲜嫩，裹着一层酸辣的酱汁，令人欲罢不能。 香辣虾仁面条味道浓郁，调味完美，口感丰富。蒜蓉辣椒油糙米粥也是一道令人惊艳的菜肴——简单却令人回味无穷，粥的口感丝滑，蒜香和香料的辛辣在口中迸发，令人回味无穷。 每一道菜都经过精心烹制，味道均衡，餐厅的氛围也与食物的品质相得益彰：轻松、热情、充满活力。这里让早午餐体验变得格外特别。强烈推荐来这里——你会带着满满的满足感和美好的回忆离开，并且已经开始计划下次光临了。 （原文） Came here for brunch and was completely blown away by how good everything was. The service was excellent from start to finish—friendly, attentive, and efficient. Our server made sure coffee mugs were always full (mine was refilled three times without even asking), and every dish arrived perfectly timed and beautifully plated. We started with the Brightside oysters, which were fresh, briny, and served with a clean, balanced mignonette that complemented rather than overpowered their flavor. The seafood gumbo soup followed and was outstanding—rich, layered, and comforting, with just enough spice to warm the palate without overwhelming it. The Brussels sprouts with chili vinegar were a surprise favorite: crispy on the outside, tender inside, and coated in a tangy heat that made them addictive. The spicy ground shrimp and noodles delivered a great punch of flavor, perfectly seasoned and full of texture. The brown rice congee with chili oil and fried garlic was another standout—simple but deeply satisfying, with a silky consistency and bursts of flavor from the garlic and spice. Every dish felt thoughtful and well-balanced, and the atmosphere matched the quality of the food: relaxed, welcoming, and lively. This is the kind of place that makes brunch feel special. Highly recommend coming here—you’ll leave impressed, full, and already planning your next visit.

（由 Google 翻译）Pêche 位于新奥尔良的仓库区。 这家餐厅太棒了！ 我和妻子先在吧台喝了几杯，Amanda 和 Sam 把我们照顾得无微不至。 餐厅挤满了人，牡蛎吧台还有五张空桌，我们被安排坐在了座位上，于是决定就待在吧台，在那里我们感受到了两位友善员工的热情接待。 我们很高兴见到了 Pêche 的市长 Jonathan。他非常热情地为我们讲解了菜单，并推荐了我们想吃的所有菜品，除了甜点。他推荐了酸橙派，但我们决定不点。不过，我们旁边的客人点了这道菜，并说味道好极了。 我们很享受所有菜品，包括几道不同的蟹肉菜、几道虾菜，以及美味的炸鱼条。这里的菜单非常有趣，创意十足。这家餐厅真是太棒了。我们只是路过看看而已。周日晚上很晚才到，店里挤满了人，所以我们觉得味道一定不错。味道棒极了。我们明天可能会再来吃晚饭。 （原文） Pêche is in the Warehouse District in New Orleans. This restaurant is amazing! My wife and I started off with a few drinks at the bar and were well taken care of by Amanda and Sam. The place was packed and we were offered a seat at the oyster bar when they also had five empty tables so we decided just to stay at the bar where we felt welcome by these two lovely people. We were pleased to meet Jonathan , the Mayor of Pêche. He was kind enough to guide us through the menu and suggested all of the things we chose to eat, except for our dessert. He recommended Keylime pie, but we decided not to have that. However, the folks next to us did order it and said it was absolutely incredible. We enjoyed all of the dishes that we had, including a couple of different crab dishes, some shrimp dishes, and incredible fish sticks. The menu here is very fun and creative. This place is a real treat. We just walked by and saw it. It was packed late on a Sunday night, so we figured it must be good. It was excellent. We may well go back for dinner tomorrow.

（由 Google 翻译）想在NOLA吃海鲜，这家餐厅绝对不容错过。烤鼓鱼、炸牡蛎配芝麻菜、以及紫米大虾，每一道菜都堪称完美。这家餐厅绝对是我NOLA海鲜餐厅推荐榜上的首选。坐在牡蛎吧台边，看着厨师们开牡蛎，真是一种享受。如果想在周末享用午餐或晚餐，建议提前预订，而不是坐在吧台。 （原文） A must do for seafood in NOLA. The baked drum, fried oyster and arugula, and jumbo shrimp with purple rice were all excellent dishes. This will be at the top of my list for recommendations on where to eat seafood in NOLA. Being able to eat at the oyster bar watching oysters being shucked is a great treat. Reservations recommended for lunch and dinner on the weekends if you want a table rather than sitting at the bar.

（由 Google 翻译）我们按预订到达，登记后收到短信通知，我们的餐位已准备好。我们的服务员Max知识渊博又风趣幽默。我们点了特色菜鲷鱼，味道棒极了。秋葵浓汤绝对正宗，看得出是用心烹制的。土豆和炸面包也很好吃。餐厅里人很多，有点吵闹，但总体来说是一次很棒的体验。我们看到隔壁两桌的鱼看起来也烹饪得恰到好处。 （原文） Arrived with the reservation, got on the list and was texted our reservation was ready. Our waiter was knowledgeable and funny, his name is Max. We had the snapper off the specials and it was fantastic. The gumbo, was definitely legit and cooked with care. The potatoes and fried bread both very good. The atmosphere was bustling and a bit noisy but overall a great experience. The fish we saw on the two tables next to us looked perfectly cooked.

（由 Google 翻译）这顿晚餐真是太棒了！餐厅的氛围一流，现场音乐、装饰和情调十足的灯光都让人垂涎欲滴。主人很棒，我们的服务员肖恩也很棒。他竭尽全力，绝对是我们用餐体验的一大亮点。我们点了marinara贻贝配肉丸，还有千层面配鸭肉。食物简直好吃到不行！一定会再来的！ （原文） This was such a phenomenal dinner! The vibe of the restaurant was top tier with the live music, decor and moody lighting. The host was great and our waiter, Sean was amazing. He went above and beyond, and was truly a highlight of our experience. We had the marinara mussels and meatballs as well as the lasagna and duck. The food was to die for! Will definitely return!

（由 Google 翻译）这是我们游览新奥尔良时必去的餐厅之一。我们一行四人，点了好几道开胃菜和主菜，所以有很多可以评价的地方。结果令人满意。食物美味，摆盘精致，服务周到，氛围极佳。如果天气允许，餐厅后方还有一个很棒的带围墙的露台，是绝佳的用餐场所。餐厅有好几个风格各异的用餐区。长长的吧台可以容纳晚归的客人和没有预订的客人。强烈建议提前预订，而且餐厅附近只有一个路边停车位，所以最好步行或使用Urber。总而言之，这是我们在新奥尔良体验过的最佳餐厅之一。我们给它五星好评（谷歌评分），并在备受推崇的Five Quahog评分体系中给予五颗星（满分五颗星）。 （原文） This is another go to restaurant while visiting NOLA. We were a party of four and had several appetizers and main courses so we had a lot to evaluate. Nothing disappointed. Amazing food, good presentations, remarkable service and terrific ambiance. If the weather permits they have a wonderful walled patio at the rear that a perfect place for dining. Several different dining rooms each with a different character. Long bar that can accommodate late eaters and those that have no reservations. Reservations are really a must and there is only one street parking so better to walk or Urber. Overall, this was one of 5he best dining experiences in the city. We give it five google stars and the rare five clams on the coveted Five Quahog Rating Scale.

（由 Google 翻译）我丈夫的生日晚餐……一切都棒极了！食物和服务都很棒。大卫太棒了！！软壳蟹、西瓜沙拉、羊肉和鸡肉主菜都太美味了！ （原文） Birthday dinner for my husband...everything was fabulous! Great food and service. David was fantastic!! Soft shell crab, watermelon salad, lamb and chicken entrees were all delicious!

（由 Google 翻译）这家餐厅很漂亮，我本来不打算去，但几个当地朋友推荐了它。我很喜欢它小巧、几乎隐蔽的入口。进去之后，环境宽敞优美。服务周到热情，服务及时。食物份量足，味道鲜美。饮品也很棒。我期待着再次光临这家几乎被人遗忘的瑰宝。 （原文） Beautiful restaurant I wasn't initially going to visit, but several local friends recommended it. Loved the small, almost hidden entrance. Once inside, a spacious beautiful environment. The service was old world attentive and immediate. The food portions were substantial and delicious. So were the drinks. I look forward to visiting this almost hidden gem again.

（由 Google 翻译）太喜欢这个地方和体验了！虽然我们之前没有预订，但还是很庆幸订到了一间山墙餐厅！ 这个地方太棒了！员工非常专业友好，食物也超级美味。 强烈推荐，来新奥尔良旅游一定要来这里！ Paul 让我的体验完美非凡👏🏻 谢谢你，Paul （原文） Loved the place and experience! Glad we got a gable even though we didn't reserve earlier! The place is amazing! And staff are so professional and friendly, the food was super delicious. Highly recommended and its a must when you are visiting New Orleans! Paul made my experience perfect and remarkable👏🏻 thank you Paul

（由 Google 翻译）这里的氛围很棒，食物也很美味。我点了烤鸭，味道好极了。我的朋友们点了鸡肉、馄饨和秋葵浓汤，他们都很喜欢。肖恩是个很棒的服务员！我在收据上写了我喜欢他用的那支笔，他就把笔送给了我。知道他们是自己买的，感觉真好。 （原文） The vibes here were great and so was the food. I got the duck and it was delicious. My friends enjoyed the chicken, ravioli, and gumbo. Sean was a great waiter! I wrote on the receipt the I liked the pen he had and he gave it to me. So nice when I know they buy those themselves

（由 Google 翻译）我在这里庆祝了我的50岁生日。AJ的服务非常棒。食物也很美味。我点了虾仁小龙虾宽面，我丈夫点了千层面。我们一定会再来的。 （原文） We celebrated my 50th birthday here. The service by AJ was excellent. The food was delicious. I had shrimp and crawfish fettuccine while my husband had lasagna. We'll definitely be back.

（由 Google 翻译）我对这里的服务赞不绝口！Restaurant R'evolution 超出了所有人的预期，提供了精致而令人满足的用餐体验。服务无可挑剔！我们当时正在庆祝我的生日。我尽量在家乡新奥尔良庆祝我的生日，与家人朋友分享这个特别的日子。一顿丰盛的晚餐总是我的首选。Restaurant R'evolution 没有让我们失望。我们的服务员非常热情周到！我会把这里推荐给我认识的所有人，迫不及待地想再来。 （原文） I can't say enough about the service! Restaurant R'evolution exceeded all expectations and provided a dining experience that was both refined and deeply satisfying. The service was impeccable! We were celebrating my birthday. I try my best to be in my hometown, New Orleans, for my birthday to share my special day with my family and friends. A great meal is always on the agenda. Restaurant R'evolution did not disappoint. Our waiter was a pure joy! It's a place I'll be recommending to everyone I know and can't wait to return.

（由 Google 翻译）从始至终，这都是一次令人难忘的精致用餐体验。每一道菜都烹饪得完美无瑕——精美的摆盘、丰富的层次、浓郁的风味。每一口都令人难忘，食材的搭配也堪称完美。 餐厅员工热情周到、专业专业，对食物充满热情。他们细致地讲解了每一道菜品及其食材，让整个用餐体验既引人入胜又富有教育意义。 鸡尾酒调制精湛，口感均衡，创意十足，为夜晚增添了完美的点缀。 这家餐厅拥有令人惊艳的摆盘、绝佳的口味和周到的服务，为您带来真正的精致用餐体验。我强烈推荐给所有寻求难忘而优雅夜晚的人们。 （原文） An incredible fine dining experience from start to finish. Every dish was cooked to absolute perfection—beautifully plated, full of depth, and bursting with flavor. Each bite was memorable, with ingredients that complemented each other flawlessly. The staff was outstanding—warm, professional, and genuinely passionate about the food. They thoughtfully explained each plate and its ingredients, which made the entire experience both engaging and educational. The cocktails were masterfully crafted, balanced and creative, adding the perfect touch to the evening. Between the stunning presentation, remarkable flavors, and attentive service, this restaurant delivers a true fine dining experience. I highly recommend it to anyone seeking a memorable and elegant night out.

（由 Google 翻译）2025年11月14日晚上6:30，我们预订了Restaurant R’evolution餐厅，四位客人。我们来这里是为了庆祝生日。我们准时到达，但还是等了大约15分钟。其实也没什么大不了的。我们被安排在一个没有铺桌布的房间里。这个房间设有吧台座位，可以观看厨房的运作，餐厅也把肉挂在那里，仅供参考。我们的桌子位置还不错，不会影响厨房的正常人流。 我们的服务员是Travis和Erica/Erika。如果我拼错了你们的名字，请见谅。Travis比Erica更外向、更亲切。也许她那天状态不好，或者经验不足，但我建议她多微笑一些，更热情一些。 （请相信我，我做过这份工作，也知道它并非一帆风顺。更亲切一些，或者多笑一笑，都能让客人感受到更热情周到的服务。） 我们先点了饮料，但等了很久才上来。在我们看菜单的时候，Travis过来为我们耽搁的时间道歉，说酒吧非常忙，人很多。不过，这也没什么大不了的。Travis给我们介绍了菜单上的特色菜，让我们有时间考虑，这时我们的饮料也上来了。 R’evolution餐厅赠送了我们一份开胃小点，也就是一口大小的餐前小点。味道很棒，餐厅的这份心意也体现了这一点。 我们点了半壳生蚝配鱼子酱、蓝蟹贝涅饼、黑化扇贝刺身和甜菜沙拉作为开胃菜。我们点了两份主菜，分别是两份招牌鱼（大比目鱼）、一份配菜（Hellcat）、一份烤牛小排，以及菜单上的特色菜——海陆大餐（龙虾尾配肋眼牛排和牛骨髓，这道菜在常规菜单上也有）。配菜是脆皮抱子甘蓝和土豆泥。甜点我们点了枫糖焦糖布丁和浓缩咖啡。吃得太饱了，没法再点别的了。 结账的时候，餐厅已经客满了，听不太清周围的情况。幸好我们提前预订了。 总的来说，这家餐厅绝对值得一去。它是一家高档餐厅，价格也与之相符。但绝对物有所值。 我们还会再来的。 （原文） Had reservations at Restaurant R’evolution November 14th, 2025 for four guests at 6:30. We came to cerebrate a birthday. Arrived all together and on time. Still waited about 15 minutes past our reservation. Truly no big deal. We were seated in the room without the tablecloths. The room that has a bar seating to watch the kitchen and where the restaurant keeps the meat hung, just for reference. Our table was nice enough as we were out of the way of the flow moving in and out of the kitchen. Our double team or servers were Travis and Erica/Erika. My apologies if I have misspelled your names. Travis was much more outgoing and much more personable than Erica. Maybe she was having a bad day or a less experienced but my suggestion is to smile a little more and be a little more personable. (Please know I have done this job and know it’s not all roses. Being more personable or even smiling more will give your guests a warmer welcoming experience overall.) We started with drinks which seemed like a very long time to get to us. Travis did stop by while we were looking over the menus to apologize for the delay stating that the bar was extremely busy and backed up. Again, not the end of the world. Travis told us of the specials on the menu and gave us sometime to decide and by then our drinks arrived. Restaurant R’evolution gave us a complimentary amuse-bouche which means a single bite-sized hors d’oeuve. It was delicious and a nice touch for the restaurant. We ordered oysters on a half shell with caviar, blue crab beignets, blackened scallop crudo & beet salad for our appetizers. Our entrees consisted of two Visiting Fish, which was halibut - also ordered a side of Hellcat, Fire- Roasted Short Rib and the special on the menu which was a Surf (lobster tail) and Turf (ribeye and bone marrow- this is on the regular menu). We ordered sides of crispy Brussels sprouts and whipped potatoes. Dessert we ordered Maple Crème Brûlée and espressos. Too full to order anything else. By the time we paid our bill, the rooms were full making it difficult to hear. Glad we had earlier reservations. Overall this restaurant is a must. It is a high end restaurants with a pricey price tag to match it. Well worth the price tag. We will be back for another visit.

（由 Google 翻译）食物棒极了。饮料和小食上得很快。脏马提尼配山羊奶酪酿橄榄？当然可以。秋葵浓汤也很棒。我点了卡真蟹作为晚餐——也很棒。问题是，我们6点半的预订，主菜直到晚上9点才上。这顿晚餐吃得非常久。另外，请注意，那里很吵。工作人员很友好！ （原文） The food was amazing. Drinks and apps came out quick. Dirty martini with goat cheese stuffed olives? Yes please. Gumbo was amazing. I ordered the Cajun crab for dinner- also great. The issue was our dinner for a 630 reservation , we didn’t get the main course til after 9. It was a VERY long dinner. Also keep in mind it’s very loud. The staff was kind!

（由 Google 翻译）这家餐厅的服务简直棒极了！从一开始，女招待就非常热情友好。那天晚上我正好在庆祝什么事，她在办理入住时特意真诚地祝贺了我（她甚至在查看预订记录之前就记住了我的庆祝场合，这让我觉得非常贴心）。服务员Rory和T（我记不清她的全名了，如果您看到这条评论，请见谅！）都非常细心周到、热情友好，而且对菜单了如指掌。菜品美味可口，每一道菜的上菜时间都恰到好处。所有员工都尽心尽力，让我的夜晚格外难忘。我经常外出就餐，但这是我很久以来享受到的最好的服务。我一定会推荐这家餐厅。 （原文） The service was absolutely incredible! From the start, the hostess was very kind and welcoming. I was celebrating something that evening and she made a point to give me a genuine congratulations while checking me in (she even remembered the occasion before looking at the reservation notes which I thought was very nice). The servers Rory and T (I cannot remember her full name so I’m sorry if you’re reading this!) were both very attentive, friendly, kind and knowledgeable about the menu. The food was great and every course was timed perfectly. All of the staff did a great job on making my evening special. I dine frequently, and this has been the best service I have received in a very long time. I would definitely recommend this place.

（由 Google 翻译）我们在婚礼前几天在这里见面，我们非常喜欢！我喜欢这里昏暗的灯光和整体氛围。Restaurant R’evolution 餐厅于 2012 年 6 月在新奥尔良皇家索尼斯塔酒店开业，提供以现代和富有想象力的方式重新诠释经典卡真和克里奥尔美食的菜肴。我个人很喜欢这里的蟹钳和布丁球。👌 这首歌的名字一定很酷。 （原文） We had a meet and greet here a couple of days before a wedding and we loved it! I love the dim lighting and the overall feel of the place. Offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine, Restaurant R’evolution opened in June 2012 at Royal Sonesta Hotel New Orleans. I personally loved the crab claws and boudin balls. 👌 That would be a cool song name.

（由 Google 翻译）我路过这家酒吧，想找个地方喝点东西吃点小吃，就被它高档的氛围和热闹的人群吸引住了，于是走了进去。当时酒吧里人很多，有几桌客人，也有独自用餐的客人和情侣，但两位调酒师的服务依然非常周到。我点了一杯干马提尼和一份鹅肝，正合我意。这家酒吧很适合一个人来吃喝玩乐。价格也符合预期，毕竟是在法国区这样比较高档的地方。下次我一定要来这里好好用餐。 （原文） I came into the bar as it looked welcoming with the upscale vibes and lively crowd as I passed by looking for a drink and a snack. It was busy at the time with a couple of groups and other solo diners and couples at the bar, but it didn't take away from the great service from both bartenders. I had a dry gin martini and some foie gras, which were exactly what I needed. The bar was great for eating/drinking solo. Price was as expected for something a bit upscale in the Quarter. I look forward to actually dining next time.

（由 Google 翻译）超级有趣，超级时尚，美食、服务、价格都很棒！听说工作日开门的时候通常会排30个人的队，但周六完全不用等。我们点了茄子菜，这道菜被称为隐藏的宝石。讨厌茄子的人别担心，这道菜就是在一堆美味的海鲜下面放一个炸茄子。我们还点了当天的特色菜“哥斯拉”。同样​​超级美味。两个人可以轻松分享一份主菜，尤其是在尝试开胃菜或甜点的时候。我会因为工作人员的友好和风趣而再次光临。 （原文） Super fun, super funky, great food, great service, great prices! We heard there's usually line 30 people deep when they open on weekdays, but there was no wait at all on Saturday. We had the eggplant dish, which was called a hidden gem. Eggplant haters, fear not, it's a fried eggplant under a pile of delicious seafood. We also had The Godzilla, which was a special that day. Super delicious as well. Two people could easily share an entree, especially if you're trying starters or having dessert. I would come back for the staff, which were so friendly and fun.

（由 Google 翻译）我男朋友说这是他这辈子吃过的最棒的五顿饭之一。我们周末在新奥尔良，想找个不落俗套的地方。Jacque-Imo's 餐厅在当地人中很有名，但这次发现真是太棒了！我们等了大约20分钟才有位子，不过隔壁的酒吧有现场音乐，闲逛一下倒是挺不错的。炸玉米饼非常美味，我们也很喜欢蜗牛。我男朋友超爱红鱼，我点了烤石斑鱼。味道好极了，而且价格也很合理。我们的服务员丹尼非常友好周到。绝对值得一去！ （原文） My boyfriend said this was a top 5 meal of his life. We were in NOLA for the weekend and wanted to find an off-the-beaten path spot. Jacque-Imo's is known by locals, but was a great find! We had to wait about 20 minutes for a table, but the bar next door had live music and it was just fine to hang out. The fried grit cakes were outstanding and we loved the snails too. My boyfriend god the redfish and I got the grilled grouper. It was all so good and very reasonably priced. Our server, Danny, was so nice and attentive. Definitely a must-visit!

（由 Google 翻译）我们五个人坐在一张大桌子旁，空间很宽敞，但餐厅本身略显拥挤。我们先点了牛柳尖（15.45美元）和虾仁鳄鱼芝士蛋糕（15.45美元），味道棒极了！之后又点了伊比利亚石斑鱼（39.95美元），所有菜品都值得称赞，但这条鱼尤其美味。开心果石斑鱼（39.95美元）也做得恰到好处，鱼肉鲜嫩多汁，不像大多数鱼那样容易过熟。哥斯拉（39.95美元）、牛小排（38.95美元）和地毯客（Carpet Bagger）的烹饪方式也很有特色。配菜也很棒。整顿饭都很完美！虽然这里可能有点“游客陷阱”，但你完全感觉不到。很多当地人似乎都很喜欢这里。艾米丽虽然很忙，但还是多次过来询问我们的需求。如果你来新奥尔良，一定要来这家餐厅。我们提前预订了座位，所以很快就入座了。打车也很方便。 （原文） The 5 of us had plenty of room at a large table but the restaurant itself is a bit cozy. Started with Beef tips ($15.45) and Shrimp & Alligator Cheesecake ($15.45). FANTASTIC!! Ordered the Grouper Ibervilla ($39.95) and the kudos to the chefs on ALL of the dishes but the fish was out of this world. Pistachio Grouper ($39.95) again, fish cooked perfectly. It wasn't dry which most fish is usually served overcooked. This dish was not. Godzilla ($39.95), Short Rib ($38.95) and Carpet Bagger were prepared with a unique flair. Loved the sides. The entire meal was perfect! Might be a tourist trap but you wouldn't know it. A lot of locals seemed to enjoy it. Emily was busy but checked on us several times. Make this a stop while visiting NOLA. We did have reservations and were seated promptly. UBER there was easy.

（由 Google 翻译）Jacques-Imo's 自称是“真正的新奥尔良美食”，说实话，这话一点儿没错。他们的菜品扎实、美味，而且烹饪得非常用心。不过，这些年来，我的饮食习惯发生了变化（不吃猪肉，也不吃牛肉），这限制了这次的配菜选择。我本来想点奶油豆和卷心菜，但两者都含有猪肉，所以我点了凉拌卷心菜和红薯。我丈夫点了奶油豆和米饭，他说豆子太咸了。 凉拌卷心菜清脆爽口，红薯也让人感到暖心，但份量更像是一小块而不是一份。一如既往，最棒的是炸鸡，香脆多汁，烤得恰到好处。当然，我也不会忘记他们赠送的玉米面包松饼：温暖、湿润，绝对美味。 总而言之，Jacques-Imo's 仍然是品尝正宗新奥尔良风味的可靠去处。如果您有饮食限制，您的选择可能会有点少，但仅炸鸡和玉米面包就值得一游。 （原文） Jacques-Imo’s calls itself “Real Nawlins Food” and honestly, that’s no lie. Their food is solid, flavorful, and cooked with care. Over the years, though, my diet has shifted (no pork, no beef), which limited my sides options this visit. I had my eye on the butter beans and m cabbage, but both contained pork, so I settled for the coleslaw and sweet potatoes. My husband ordered the butter beans and rice. He said the beans were salty. The coleslaw was crisp and refreshing, the sweet potatoes comforting but portioned more like a dollop than a serving. The star, as always, was the fried chicken crispy, juicy, and cooked to perfection. And I can’t forget the complimentary cornbread muffins: warm, moist, and absolutely delicious. Overall, Jacques-Imo’s remains a dependable spot for authentic New Orleans flavors. If you have dietary restrictions, your options may be a little narrow, but the fried chicken and cornbread alone make the visit worthwhile.

（由 Google 翻译）这绝对是我们在新奥尔良度过的长周末的一大亮点……我们点的每道菜都棒极了！我们的女服务员服务非常出色，在整个用餐过程中都非常乐于助人，而且知识渊博。我们从法国区坐有轨电车过来，半路上撞车了，不得不下车在花园区找了个优步，等了整整一个小时才有位子……一切都值得！ （原文） One of the highlights of our long weekend in New Orleans … every single thing we ordered was amazing! Our waitress was the best and super helpful and informative throughout the meal. We took the streetcar from the French Quarter, had a wreck with a car on the way, had to get off the streetcar and find an Uber somewhere in the Garden District, waited for a table for an hour … it was all worth it!!

（由 Google 翻译）哇！我早就听说过这家店，一直想去。这次去新奥尔良度假，我们坐有轨电车过去，然后走了几个街区就到了。我当时只想买一块鳄鱼芝士蛋糕带走，店里人超级多。（下次再去新奥尔良，我一定要预订晚餐。） 这家店真的很棒！吧台附近到处都是艺术品，氛围很酷，调酒师也很友好。我买了他们家著名的芝士蛋糕带走，好像一块要17或18美元。 说真的！我肯定会一次又一次地买！哇！真的太好吃了！非常独特。我喜欢这家店。期待下次再去。 （原文） Wow! I've heard about this place and always wanted to go. During our New Orleans vacation we took the streetcar and then walked a couple blocks over to it. I just wanted a piece of the alligator Cheesecake to go, it was super busy in there. (Will make reservations for dinner when we go back to New Orleans). It's really neat! There's art all over the inside by the bar, cool moody vibes, friendly bartenders. Got the famous Cheesecake to go, I think it was like $17 or $18 for one slice. And let me tell you! I'd happily buy it again and again! Wow! It was so good! Really unique. I like this place. Looking forward to going back one day.

（由 Google 翻译）时隔22年，我们再次带朋友来这里用餐。食物依然美味绝伦……很高兴能再次光临……即使从镇上过来有点远……快去吧！我们已经预订了座位。 （原文） 22 yrs after it first visit we brought friends back here. The food is outstanding.. delighted we could come back.. even if it's a small trek from town... Go go go. We made a reservation.

（由 Google 翻译）Willie Mae’s 被公认为全美最佳炸鸡餐厅之一。正因如此，我真心期待着这次光临。我们去见了一位最近搬出州的老朋友，想找个地方重聚，感受家的温暖。选择一家在新奥尔良颇具传奇色彩的餐厅似乎是个绝佳的选择。 可惜的是，我们的用餐体验远未达到预期。 从入座的那一刻起，我就感到不安。服务员的指甲里明显有污垢，而且很厚，堆积如山，让人难以忽视。在餐厅里，尤其是在如此享有盛誉的餐厅里，基本的卫生至关重要。这件事真的让我很不舒服，也给整顿用餐都带来了不好的氛围。 更糟糕的是，餐厅里的温度令人难以忍受。我们的座位区非常热，光是坐下来就已经汗流浃背。很难放松下来，也很难进行交谈。说实话，尽管当时正值热浪来袭，但外面感觉凉爽多了。虽然我理解天气变化莫测，但餐厅内部应该仍然能为顾客提供舒适的环境。 食物本身不错。鸡肉调味恰到好处，味道鲜美。然而，考虑到餐厅的条件和整体体验，我很难接受如此高昂的价格。在路易斯安那州，你可以在当地加油站以更低的价格买到几乎同等品质的炸鸡。支付如此高昂的价格不仅需要美味的食物，还需要干净、舒适和周到的服务。 我真心希望这只是个例。我以后还愿意再去威利梅餐厅，但前提是餐厅的清洁度和顾客舒适度能有显著提升。 （原文） Willie Mae’s is widely regarded as one of the best places for fried chicken in the United States. With that reputation in mind, I was genuinely looking forward to my visit. We were meeting an old friend who had recently moved out of state, and we wanted to reconnect over something that felt like home. Choosing a legendary New Orleans spot seemed like the perfect idea. Unfortunately, our experience fell far short of expectations. From the moment we were seated, I felt uneasy. Our server had a concerning level of visible dirt under his fingernails. It appeared to be thick and built up, and it was hard to ignore. In a restaurant setting, especially one with such a strong reputation, basic hygiene is essential. I was genuinely disturbed by this and it set a negative tone for the entire meal. To make matters worse, the temperature inside the restaurant was unbearable. Our seating area was extremely hot, to the point that we were sweating just sitting down. It was difficult to relax or carry on a conversation. It honestly felt cooler outside, despite the fact that the city was experiencing a heat wave. While I understand that weather conditions can be unpredictable, the interior should still provide a comfortable environment for guests. The food itself was good. The chicken was well-seasoned and flavorful. However, given the conditions and the overall experience, I found it hard to justify the high prices. In Louisiana, you can find fried chicken of nearly the same quality at local gas stations for much less. Paying such a premium demands not only great food, but also cleanliness, comfort, and care. I truly hope this was just an isolated incident. I would be willing to give Willie Mae’s another try in the future, but only if significant improvements are made in cleanliness and customer comfort.

（由 Google 翻译）城里最好吃的炸鸡之一，炸得酥脆。还有很多其他选择。鲶鱼也是我的最爱。红豆鹰嘴豆泥也不错，而且有点特别。秋葵浓汤的调味也很好。提供鸡尾酒和葡萄酒。从运河步行大约20分钟，值得一去。 （原文） Some of the best fried chicken in the city. Very crispy. Lots of other options to choose from. The catfish is another favorite. Red bean hummus is pretty good and a little different. Very well seasoned gumbo. Cocktails and wine available. About a 20 minute walk from Canal and worth the trip.

（由 Google 翻译）这是我在新奥尔良最喜欢的餐厅，也是我去过的第三家。这里的食物和服务一直都很棒。这是我第一次不点鸡肉，哇，鲶鱼简直惊艳到我了。这是我吃过的最好吃的黄油豆之一。我强烈推荐这家餐厅。他们家的鸡尾酒向“近邻威士忌叔叔”致敬，我很喜欢。 （原文） This is my favorite restaurant in New Orleans. This is the third location I've visited. The food and service are always great. This is the first time I didn't order chicken, and wow, the catfish blew me away. These are some of the best butter beans I've ever had. I highly recommend this place. Love that their cocktails pay homage to Uncle Nearest Whiskey.

（由 Google 翻译）绝对是我吃过的顶级炸鸡之一！完美的酥脆，令人惊讶的辛辣，完美的咸味和多汁。我们点了秋葵（炸得很完美）和红豆和米饭（味道一流）。在接下来的几周里，我会梦想着滚烫的鸡大腿上有完美的嘎吱声！ （原文） Definitely among the top fried chickens Ive ever had! Immaculately crispy, surprisingly spicy, perfectly salted and juicy. We got the okra (perfectly fried) and the red beans and rice (top notch flavor). I'll be dreaming of that perfect crunch on a piping hot chicken thigh for weeks to come!

（由 Google 翻译）在阅读这篇文章之前，请务必提前预订这家荣获詹姆斯·比尔德奖的家庭餐厅。如果您没有预订，请做好等待大约1小时的准备。我们预订了，但非常值得。鸡肉简直是绝品！芝士通心粉也超赞！😋 （原文） Before you read this, make reservations at this wonderful James Beard Award winning family restaurant. If you didn't make reservations, be prepared to wait about 1 hour. We did, but it was worth it. The chicken is out of this world! Great mac and cheese, too! 😋

（由 Google 翻译）食物和服务都太棒了，我连续两天都来这里吃饭。Tasha、Candi 和 Tray 都非常热情友好！秋葵浓汤、鸡肉、什锦饭、卷心菜、通心粉奶酪、红豆饭和玉米面包都好吃到爆！以下是我用餐时拍的一些照片。直接去 Willie Mae's Nola 就对了，别犹豫，别犹豫！如果你还在犹豫要不要去，那就看看这篇评论吧。 （原文） The food & service was so exceptional I ate here two days in a row. Tasha, Candi, and Tray were AMAZING and greeted me with love & kindness! Chef’s kiss to the gumbo, chicken, jambalaya, cabbage, Mac & cheese, red beans & rice, and cornbread. Here are a few pictures I was able to capture during my visit. Go straight to Willie Mae’s Nola, do not pass go, do not collect $200!!!! If you’re looking for a sign to go let this review be all the signs that you need.

（由 Google 翻译）去新奥尔良旅行，一定要去詹姆斯·比尔德奖得主那里，尤其是如果你喜欢炸鸡的话！！我们提前订了位。我们点了热带风暴、浆果闪电和甜茶。我们点了半份炸鸡、鸡肉三明治、小龙虾浓汤、炸秋葵和红薯条。每道菜都很棒！！ （原文） On a trip to New Orleans, it's a must to visit the James Beard winner especially if you like the fried chicken!! We made reservations. We had Tropical storm, Berry Blitz and sweet tea. We had 1/2 fried chicken, chicken sandwich along with crawfish etouffee, fried okra and sweet potato fries. All were great !!

（由 Google 翻译）多么棒的用餐体验！请点所有开胃菜！主菜很棒，但开胃菜也棒极了。鱼很棒，素食/素食的选择也很棒。这是一家比休闲餐厅更正式的用餐体验，非常适合大型团体用餐。 （原文） What at excellence dining experience. Please get all the appetizers! The main course were great but appetizers were fantastic. The fish was great and so were the vegan/vegeterian option. This is a more formal dinning experience than causal and a great place for large groups.

（由 Google 翻译）蘑菇山羊奶酪面包丁美味无比。茴香胡椒脆皮羊肉配仙粉黛葡萄酒和鸭油土豆也同样令人惊艳。总的来说，酒单确实有点不尽如人意，但btg菜单上的酒单确实有与我这顿饭完美搭配的酒。服务一流，餐厅外的氛围也如梦似幻。我一定会热情地再来。 （原文） The mushroom goat cheese croutons were ethereal. The fennel pepper crusted lamb with zinfandel reduction and duck fat potatoes was phenomenal as well. Overall the wine list did leave a little to be desired but the btg menu did definitely have the perfect pairing for my meal. The service was exceptional and the ambiance outside was dreamy. Will enthusiastically return.

（由 Google 翻译）环境优美，服务周到，食物美味……您还想点什么呢？我先点了蒜蓉汤，然后又点了烤虾。两道菜都很棒，但烤虾真的非常棒。我点了芝士蛋糕作为甜点，份量有点小，但非常美味。 （原文） Beautiful setting, attentive service, and delicious food.... what did you ask for? I\n Had the garlic soup first, followed by a barbecue shrimp. Both were outstanding, but the shrimp was really fantastic. I had the cheesecake for dessert and it was a little bit small in portion size, but very delicious.

（由 Google 翻译）作为一名素食主义者，我强烈推荐这家餐厅。我之前在新奥尔良的高级餐厅里很难找到素食选择，但当我发现 Bayona 餐厅提供素食，而且味道鲜美时，我松了一口气！ 服务和氛围都很棒，非常安静优雅。我们的服务员非常友好、亲切，而且知道菜单上有哪些菜品值得推荐！ （原文） As a vegan person I highly recommend this place. I had a hard time finding vegan options at fine dining restaurants in New Orleans and it was such a relief when I found out that Bayona does offer vegan options and they are delicious! The service and ambiance was great as well, very quiet and elegant. Our server was very friendly, kind and knew exactly what to recommend from the menu!

（由 Google 翻译）昨晚我们在巴约纳餐厅享用了一顿美餐。新来的厨师克里斯蒂·恩格兰（Christy ❤️Engeran）才华横溢，将巴约纳餐厅提升到了一个新的高度。她不仅运用经典的法式菜肴，更以世界美食为灵感，令人叹为观止。我们点了虾馅饼、鱼、Dijour 奶酪，以及一系列令人惊艳的素食菜肴，其中我们最喜欢的是摩洛哥风味的蔬菜塔吉锅配蒸粗麦粉，味道好极了。 （原文） We had a wonderful meal last night at Bayona. The new chef, Christy ❤️Engeran is so incredibly talented. She has truly brought Bayona to another level the level of food that she is doing with not just her classic French, but world cuisine is astounding. We had the shrimp flan, the fish, Dijour and a long list of incredible vegan dishes among our favorite was the vegetableTagine in a Moroccan style with couscous and it was incredible.

（由 Google 翻译）我们在这里享用了一顿非常棒的晚餐。食物美味极了，辣味玛格丽塔是我喝过最好喝的。庭院景色如梦似幻。 下次来这个城市一定还会光顾！ （原文） We had an excellent dinner here. The food was outstanding and the spicy margarita was the best one I’ve ever had. The courtyard is very dreamy. Will definitely come back next time we’re in town!

（由 Google 翻译）食物和服务都很棒。餐厅略显陈旧，但庭院却非常漂亮。我们吃了牛胸腺、布拉塔奶酪、蒜蓉汤、山羊奶酪面包丁、当日特供鱼、羊肉、牛排和焗烤土豆。服务也非常棒：菜品描述非常详细，而且很周到。 （原文） Amazing food and service. Dining room is a little dated, but the courtyard is so cute. We had sweetbreads, burrata, garlic soup, goat cheese croutons, fish of the day, lamb, steak, and gratin potatoes. Service was phenomenal: excellent food descriptions and attentive.

（由 Google 翻译）菜品不错，但谈不上出色。典型的地中海餐厅。（内部装潢相当简朴，或许我想象中会更华丽？） 鹰嘴豆泥不错，慢烤羊肉鲜嫩多汁。皮塔饼是新鲜出炉的，芝麻橄榄油也不错。 主餐厅非常吵，我们要求换到露台的座位，那里比较好，因为有风扇，所以不会太热。 （原文） Good food but not outstanding. Very typical Mediterranean restaurant. (The interior is pretty simple, might have imagined it to be more flamboyant?) The hummus was good, the slow roasted lamb was juicy and tender. The pita bread was freshly baked and olive oil with sesame was good. The main dining hall was VERY LOUD and we requested to change table to the patio where it was better, not too hot coz of the fans.

（由 Google 翻译）真是个好地方。 开胃菜（Salatim）和小份菜品太好吃了，我们都没吃到大份的主菜。 我们吃了巴巴甘努斯（te babaganusg）、酸黄瓜、鹰嘴豆泥配芝麻酱和蘑菇、穆哈马拉（muhamara）、伊克拉（ikra）、以色列沙拉、皮塔饼（pide）和库夫塔（kufta）。他们的皮塔饼都是现场烤制的，新鲜出炉后即可享用。甜点我们点了巧克力布朗尼和酸奶芝士蛋糕，两个盘子都锁得干干净净。 工作人员服务迅速周到，但不会打扰到客人。 露台很漂亮，但风扇有点吵，背景音乐也有点太轻了。但这并没有影响我们整体的用餐体验。 （原文） Such a fantastic place. The appetizers (Salatim) and small plates were so good we never got to the (mains) large plates. We had te babaganusg, pickles, humus with tahini and with mushrooms, the muhamara, ikra, Israeli salad, pide, and kufta. Their pitas are baked on site and served fresh out of the taboun. For dessert we had the chocolate brownie and labneh cheesecake weeks both plates were locked clean. Staff are fast and attentive, but not intrusive. The patio was very nice but the fans were a little loud and the background music read a little too quiet. This didn't take away from our overall enjoyment.

（由 Google 翻译）食物太棒了。我们去的时候正好是欢乐时光，半价的葡萄酒和鹰嘴豆泥真是太棒了。真的很享受。哈鲁米奶酪和烤鸡鹰嘴豆泥。建议坐在后院，因为前厅比较吵。 （原文） The food was so good. We went for happy hour and the half price wine and hummus was a great call. Really enjoyed. The Halumi and fired chicken hummus. Recommend to sit in the back courtyard Because the front room gets loud.

（由 Google 翻译）一句话，太棒了！ 来新奥尔良，这绝对是必点的。炸鸡鹰嘴豆泥✅️巴巴甘努什✅️皮塔饼✅️羊腿✅️沙拉三明治✅️。如果我们是当地人，一定会经常来这里吃。美味的食物、优质的服务和宜人的氛围。我们强烈推荐这家餐厅。Hayden 是我们的服务员。他知识渊博、乐于助人，在我们决定吃什么的时候也很耐心。一定要去 Shaya 看看。 （原文） One word, yes! This is a must when you are in New Orleans. Fried chicken hummus ✅️ baba ganoush ✅️ pita ✅️ lamb shank ✅️ falafel ✅️. We would eat here frequently if we were locals. Delicious food, great service, and lovely atmosphere. We cannot recommend this place enough. Hayden was our server. He was knowledgeable, helpful, and patient as we decided what to eat. Definitely check Shaya out.

（由 Google 翻译）食物美味可口，价格也公道。我们很喜欢蘸酱和鹰嘴豆泥，这对素食者来说真是不错的选择。而且，他们还提供新鲜的皮塔饼，可以无限续加，这真是太棒了！ （原文） The food was delicious and the prices were fair. We enjoyed the dips and hummus, which were great choices for vegetarians. Plus, they have fresh pita breads that keep refilling, which is a plus!

（由 Google 翻译）我和弟弟开车来这里旅行。我强烈建议提前预订。我们预订了，而且一切顺利。 这里的人、菜品和氛围都一流！ 这是我吃过的最好的餐厅之一！我仍然梦想着我们在那里吃到的美食。 羊肉鹰嘴豆泥简直是绝配。味道浓郁，奶油味十足，每一口都令人回味无穷。 酥脆的哈罗米奶酪搭配炸奶酪和果酱坚果，简直是绝配……简直是人间美味！ 苏朱克皮德披萨也非常棒，配上番茄，我的味蕾简直要飞起来了。 我会毫不犹豫地再来这家餐厅！我强烈推荐给大家！如果你在新奥尔良，一定要来这里亲身体验一下这道美食的杰作。 停车有点难，所以预订后一定要预留充足的停车时间。我们把车停在一个半街区外的街上。 如果您要尝试这家餐厅，我建议您点一份拼盘/食物，这样您就可以品尝更多菜品，尝试更多不同的口味。 从明尼苏达州出发的整个公路旅行中，这是我们最喜欢的餐厅之一。 感谢您抽出时间阅读我的推荐。 （原文） My brother and I went here on a road trip. I do suggest making a reservation. We did and it went well. The staff, food, and atmosphere are top-notch! This is one of the best restaurants I've eaten at! I still dream about the food we ate there. The lamb ragu hummus was divine. It was full of flavor, creamy, and we savored every single bite. The crispy halloumi was fantastic with fried cheese and marmalade with nuts... out of this world great! The sujuk pide was incredible and when you got a bite with tomato it sent my taste buds fluttering. I would go back to this restaurant in a heartbeat! And I highly recommend it to anyone! If you're in New Orleans you need to go here and experience this masterpiece of food for yourself. Parking is a bit challenging so leave plenty of time to park with your reservation. We parked a block and a half away on the street. My recommendation if you try this place is to get the plates/food to share so you can experience more items and try multiple things. Out of our entire road trip from Minnesota this was one of our favorite places to eat. Thank you for taking the time to read my recommendation.

（由 Google 翻译）这是我们经历过的最棒的美食体验之一，甚至可以说是最棒的。我们去Shaya餐厅是因为我们看了《喂菲尔一家》（Somebody Feed Phil）的一集。皮塔饼直接从砖炉里烤出来，热气腾腾、松软可口。萨塔米简直是绝品，和面包完美搭配。以色列沙拉的食材超级新鲜，令人惊艳。为我们服务的女服务员简直太棒了！餐厅的氛围轻松简约。真希望我家附近也能有一家这样的餐厅。 （原文） This has been one of the best food experiences we've ever had, if not the best. We went to Shaya because we watched an episode from the show Somebody Feed Phil. The pita bread comes directly from the brick oven, hot, soft, delicious. The satamis are just out of this world and they go perfectly with the bread. The Israeli salad is amazing with super fresh ingredients. The waitress who served us was the best! The atmosphere is relaxing and minimalistic. I wish I could have a restaurant like this on my area.

（由 Google 翻译）我们很享受在 Herbsaint 的用餐体验，不过需要注意的是——这里有点吵。如果你能屏蔽噪音，专心享用美食，那就值得了。这里的食物真的非常美味。 我点了特色菜：大比目鱼配炒樱桃番茄和秋葵。鱼肉外皮煎得酥脆，不过我的第一份有点过熟了。他们很快就把问题解决了，免费赠送了一碗西班牙冷汤，汤里盛着最美味的蟹肉沙拉。第二盘大比目鱼堪称完美，而且服务员还真诚地向我道歉。 我丈夫点了鸭肉和鳄鱼肉块，肉质鲜嫩，味道鲜美，几秒钟就吃完了。我们还尝试了秋葵浓汤和炸青番茄——这两道经典的南方主食都提升到了一个全新的高度。秋葵浓汤拥有那种慢炖的浓郁风味，而炸青番茄则完美地融合了恰到好处的酸味。 一条提示：Herbsaint 绝对是约会的好去处，不适合带婴儿或小孩去。 （原文） We enjoyed our dining experience at Herbsaint, but fair warning—it’s noisy. If you can block out the noise and focus on the food, it’s worth it. The food is truly delicious. I ordered the special: halibut with sautéed cherry tomatoes and okra. The fish was seared crispy on the outside, though my first serving was overcooked. They immediately made it right with a complimentary bowl of gazpacho soup islanded around the most delicious crab salad. The second plate of halibut was perfection and came with a sincere apology. My husband ordered the duck and the alligator bites, which were tender, flavorful, and gone in seconds. We also tried the gumbo and the fried green tomatoes—both classic Southern staples elevated to a whole new level. The gumbo had that slow-cooked depth of flavor you crave, and the fried green tomatoes were perfectly crisp with just the right tang. One tip: Herbsaint is definitely a date-night spot, not the place to bring babies or little kids.

（由 Google 翻译）这家餐厅太棒了！是我这段时间以来吃过的最好的一餐！服务员Skip和Chris非常热情友好，我们点的每一道菜都听从了他们的推荐——每一口都吃得津津有味。我还想再尝尝菜单上的菜，我相信每道菜都一样好吃！一定要点西瓜西班牙冷汤和宝石生菜！ （原文） This place was incredible. One of the best meals I’ve had in while!! Our servers Skip and Chris were lovely to talk to and we went with their recommendations for everything we ate - we loved every bite. I want to try more of the menu, I’m sure it’s all just as good! You have to get the watermelon gazpacho and the gem lettuce!

（由 Google 翻译）Herbsaint：新奥尔良必去之地！ 毫无疑问，这是我在新奥尔良吃过的最美味的餐厅之一！一切都令人惊艳，真的太棒了！从手工调制的鸡尾酒到完美烹制的牛排和甜点，每一口都散发着浓郁的香味，而且都经过精心制作。 服务无可挑剔，周到而不傲慢，整个团队都让我们感到宾至如归。餐厅氛围温馨、活力四射、引人入胜，让人流连忘返。 如果你在新奥尔良，Herbsaint 绝对能给你带来 10/10 的体验，它真正捕捉到了这座城市的美食灵魂。强烈推荐！🍸🥩🍰✨ （原文） Herbsaint: A Must-Visit in New Orleans! One of the most delicious meals I’ve had in New Orleans hands down! Everything, and I mean everything, was absolutely incredible. From the craft cocktails to the perfectly cooked steak and dessert, every bite was bursting with flavor and made with care. The service was immaculate, attentive without being overbearing, and the entire team made us feel so welcomed. The ambience was warm, lively, and inviting the kind of place that makes you want to linger just a little longer. If you’re in New Orleans, Herbsaint is a 10/10 experience that truly captures the city’s culinary soul. Highly recommend! 🍸🥩🍰✨

（由 Google 翻译）精美的菜单、优质的服务、精心调制的鸡尾酒以及舒适的氛围，让您在新奥尔良享受最美味的晚餐。 （原文） Phenomenal menu, excellent service, well-crafted cocktails, and a decent atmosphere for the best dinner in New Orleans.

（由 Google 翻译）提前预订吧，绝对值得。 番鸭腿：肉质细嫩，滋润饱满，味道绝佳，淋上橙汁，配上米饭。入口即化。 和牛胸肉：五分熟，略微偏熟。只有6片，但烤得恰到好处。配薯条，外脆内软。 甜点：香蕉焦黄油挞（阿拉莫德）。太棒了！ 我们让调酒师为我们调制了不含酒精的饮料，他们还特意调制了一杯石榴味饮料。 我们享受到了最棒的服务。厨房很忙，服务员免费提供饮料和甜点。 餐厅有点拥挤，所以要做好与其他客人距离较近的心理准备。 （原文） Make a reservation, it's worth it. Muscovy Roasted duck leg: delicate, moist, great flavor with an orange sauce on a bed of rice. Fell right the bone Wagu bavette: med rare, more rare. Only 6 slices but perfectly cooked. Served with fries that were crispy on the outside and soft inside. Dessert: banana brown butter tart ala mode. Wonderful! We had the bartender make us non-alcoholic drinks they have a house pomegranate drink with trying. We had the best service. The kitchen was backed up and we were offered free drinks and comped our dessert. It was a bit crowded so be prepared to be close to other guests.

（由 Google 翻译）菜单和食物都让我们很失望。这顿饭没什么特别之处。石榴鸡尾酒苦涩难咽，兔肉淡而无味，只配了苹果沙拉，需要一些肉汁。我们的意面本应是​​改良版的卡邦尼意面，配上裹着面包糠的溏心蛋，结果却是全熟的。我的牛排火候完美，沙拉也不错。服务很好，但除此之外，我并没有再次光顾的意愿。我实在不明白它有什么吸引力。 （原文） We were underwhelmed with the menu and food. There was nothing special about our meal. The pomergranet cosmopolitan was bitter, The rabbit lacked flavor and it only had apple slaw, it needed some type of Au Jus. Our spaghetti was supposed to have been a new spin on a carbonnara with a panko enrusted egg where the yoke was to run but it was hard boiled. My steak was cooked perfect and our salad was good. The service excellant but not compelled to back. I just do not see the draw?

（由 Google 翻译）我通常不会急着回来写餐厅点评，但我在 Herbsaint 的体验却在某些方面非同凡响。我提前在网上预订了座位，到得早，所以在吧台点了一杯他们菜单上调制的饮品。调酒师很周到，当我点完酒准备结账时，他直接提出，如果我想的话，可以把酒水记在桌号上。这真是太贴心了，很少有人能理解我这种“常态”的假设，反而会推荐一些更好的选择，虽然我本来想点的，但没想到会成为“热门”。其次，我们的服务员很棒。他成熟、细心、知识渊博，为我们提供了很棒的用餐建议，并根据我们餐桌的人数调整了点菜的数量，因为我们计划“家庭式”用餐。同时，餐厅的氛围也很棒，非常愉快、友好，从员工到顾客，我都能感受到这一点。菜单很用心，很有意思，食物也做得很精致。我不知道我的夜晚怎么会更好，这对我来说是一个难得的机会，让我在各个方面都有如此积极和令人印象深刻的体验，包括员工、顾客、菜单、执行和整体氛围。 （原文） I normally do not rush back to write a review about a restaurant but my experience at Herbsaint was phenomenal in very specific ways. I made a reservation online, arrived early so I grabbed a very well done drink from their menu at the bar. Bar tender was attentive, and when I was done and getting ready to pay, he simply just offered to put the drink on the table's tab if I'd like. That was very thoughtful, not many would recognize my assumption of a norm, suggest a better alternative that I would want but didn't assume would be "a thing." Second, our server was great. Mature, attentive, knowledgeable, made great suggestions for our meal as well as the number of items to order for our table size as we had planned to eat "family style." Meanwhile, the ambiance was great, very joyful, friendly, this was obvious to me from the staff to the patrons. The menu was thoughtful, interesting, the food was well executed. I am unsure how my evening could not have been better, and this is such a rare occasion for me to have such a cohesively positive and impressive experience with every aspect including the staff, the clientele, the menu, the execution, and over all ambiance.

（由 Google 翻译）一家真正的老式午餐柜台。菜品美味，份量十足，服务员笑容满面（虽然有点慢），氛围也很棒。如果可以的话，一定要留点肚子尝尝椰奶派。太棒了！我也很喜欢炸青番茄。 （原文） A real old-time lunch counter. Good food, lots of it, smiling servers (if a little slow) and a great vibe. If you can, save room for the Coconut Cream Pie. It was fantastic! I also really enjoyed the fried green tomatoes.

（由 Google 翻译）这不仅仅是一顿饭，更是一次体验。工作人员非常友善热情，氛围也非常棒。餐厅虽然不大，但我很乐意排队再来这里用餐。这里有很多习俗和传统，比如服务员会递吸管。服务和食物都很棒。他们全天提供全套菜单，我的孩子们很喜欢吃汉堡当早餐。 （原文） It was more than a meal - it was an experience. The staff was so kind and friendly, and the atmosphere was perfect. It’s small, but I’d happily wait in line to get to eat here again. Lots of customs and traditions, such as how the waiter gives you a straw. Quality service and food. They also offer a full menu all day, and my kids loved getting burgers for breakfast.

（由 Google 翻译）看了这么多好评，又意识到自己就住在附近，昨晚我决定步行去Camellia餐厅。在那里，我受到了热情友好的接待，他们笑容满面，充满活力。我点了火腿奶酪三明治和奶酪通心粉外带，步行20分钟回家，味道绝对美味，满足了所有口味，而且正是我整整一周都渴望的奶酪通心粉。你甚至可以亲眼看到食物是如何制作的。我要向厨师和那些帮助过我的好心人致以崇高的敬意，尤其是Chad。餐厅还有一位笑容灿烂、热情友好的女服务员，随时准备帮你找到座位。 如果你就在附近或城里，想吃点好吃的晚餐，我强烈推荐你来这里，它就在有轨电车路边，非常方便。我打算再来吃山核桃派！ 附言：奶酪通心粉没有黑胡椒，是我加的。 （原文） After reading so many great reviews & realizing I was in the neighborhood, I decided to walk to Camellia‘s last night where I was greeted with nothing but smiles and great energy. I ordered the ham and cheese sandwich and mac & cheese to go, walked 20 minutes to my home and it was absolutely delicious, It hit all the spots & the kind of mac & cheese also that I have been craving all week. You even get to watch the food being made right in front of you, my compliments to the chef and the kind gentlemen who helped me, especially Chad. There is also a lovely hostess with a beautiful smile, waiting to help you get seated somewhere. If you’re in the neighborhood or in town and you need some good Diner eats, then I’d absolutely recommend you stop by this place, it’s right along the street car path and very convenient. I plan on coming back for the pecan pie! P.S. the Mac and cheese doesn’t come with black pepper, I just added it.

（由 Google 翻译）是卡梅利亚烧烤餐厅！这家店相当有名，开了很久了，很容易理解为什么。男朋友点了烤牛肉三明治，我点了煎蛋卷。味道棒极了。我最喜欢的是这里的服务，感觉就像在厨艺精湛的朋友家吃饭一样。菜做好了就上……煎蛋卷来了，五分钟后土豆饼也上来了……真棒！味道就像我自己也能做的菜，但味道好得多，而且各个方面都非常正宗，我太喜欢了。从小到大，这里一直是我最喜欢的地方。山核桃派的味道就像奶奶亲手做的，完美！ （原文） It's the Camellia Grill! Pretty famous spot, been there forever and it's easy to see why. Boyfriend got a Roast Beef poboy and I had an Omlette. Excellent. What I really love is the service though and that it feels so much like eating at a friend's house who are great cooks. They just serve you when it's ready....here's your Omlette, here's your hash browns 5 minutes later...cool! It tastes like food I can make, but just so much better and really is so authentic New Orleans in every way and I love it. Forever a favorite spot since I was a kid. The Pecan pie, tastes like someone's grandma makes it, it's perfect.

（由 Google 翻译）很棒的老式晚餐氛围和友好的服务。这里全是柜台服务，所以经常需要排队。我点了一份香肠煎蛋卷和奶酪粗玉米粉。太美味了！我一定要点一块山核桃派。上桌前用黄油烤过。哇！ （原文） Great old time dinner atmosphere and friendly service. It is all counter service only so there is usually a line. I had a sausage omelette and cheese grits. It was delicious! I had to have a slice of pecan pie. It’s grilled with butter before serving. WOW

（由 Google 翻译）来这家店是因为它历史悠久，但可惜的是，我觉得他们有点过分强调这一点了。我们的服务员态度冷淡，似乎不太热情地为我们服务。我们点的所有菜都出了问题（奶酪不对，配菜也不对）。我等了很久才叫到她续杯咖啡，而且续杯的时候我已经吃完了。我喜欢快餐店，但这家店的服务比我想象的要好得多。 （原文） Went here because it's historic, but unfortunately, I think they lean on that a bit too much. Our server was meek and not all that enthused to be helping us. Everything we ordered was wrong in some way (wrong cheeses, wrong sides). Took forever to flag her down for a coffee refill, which I got but after I was done with my meal. I love a good lunch counter, but I've experienced better service at a Waffle House.

（由 Google 翻译）服务很棒。虾仁沙拉味道鲜美。肯定会再来。Brendan 非常风趣幽默。 （原文） Excellent service. The shrimp remoulade salad was delicious. Will definitely eat here again. Brendan was a lot of fun.

（由 Google 翻译）这是一家温馨舒适的餐厅，提供美味的食物和创意十足的鸡尾酒。食物不错，但感觉缺少了点什么让它更上一层楼。招牌鸡尾酒绝对是新旧组合，在其他地方是看不到的。服务还行。服务员态度很好，但对于周五晚上来说，他们似乎人手不足。我们点完餐后等了20分钟才等到甜点。考虑到新奥尔良的竞争如此激烈，还有其他餐厅能满足所有需求。 （原文） This was a cozy restaurant with good food and inventive cocktails. The food was good, but felt like it was missing that ‘something’ to bump it to great. The signature cocktails were definitely new and used combos you don’t see elsewhere. The service was okay. The server was nice, but they seemed understaffed for a Friday night. We ended up waiting 20 minutes for dessert to come after ordering. Given the competition in NOLA, there are other places that hit all the boxes.

（由 Google 翻译）这家餐厅名副其实。绝对值得提前预订，花一个晚上品尝不同的菜肴。涂着新鲜黄油的面包是绝佳的开胃菜。桃子和意大利腊肠的搭配更是风味爆棚。烟熏辣椒的辛辣劲道十足，甜桃和意大利熏火腿的搭配更是恰到好处。蓝蟹意式面疙瘩美味无比。烟熏牛小排烹制得恰到好处。最后我们点了意式奶冻和桃子。我们点的每一道菜都超级好吃！ （原文） This restaurant lives up to the hype. It's worth making a reservation and spending an evening here trying different dishes. The bread with fresh butter is a great start. The peach & coppa is an explosion of flavors. The smoky peppers give it a real kick and the sweet peaches and prosciutto balance well. The blue crab gnocchi is delicious. The smoked short ribs are perfectly cooked. We finished with pannacotta and peaches. We loved everything we ordered!

（由 Google 翻译）太喜欢这家餐厅了！菜品、服务和葡萄酒选择都很棒。“葡萄酒达人”的推荐非常完美，每道菜都经过精心设计。 很高兴我们把这里加入了新奥尔良的周末行程，绝对是一大亮点。 强烈推荐，下次来这里还会再来。 （原文） Love this spot! Fantastic food, service and wine selection. Perfect recommendations from the “wine guy” and each dish was so well thought through. So glad we added this to our weekend itinerary in New Orleans, Deffinitely a highlight. Would highly recommend and will visit again next time in town.

（由 Google 翻译）哇，这顿饭太棒了！从坐落在花园区中心的温馨氛围，到卓越周到的服务，再到最棒的——令人难以置信、融合了现代美式烹饪元素的美味佳肴，Coquette 餐厅的用餐体验绝对令人赞叹。鸡尾酒恰到好处，每道菜都风味独特。我从未吃过黄尾鱼薄片，但它真的非常美味。我之前从来没想过要配上一份祖传黄瓜沙拉，但加进去的金枪鱼恰到好处地平衡了咸度。牛排烤得恰到好处，五分熟，巧克力蛋糕更是美味至极。如果你想在花园区寻找一家高档餐厅，这家餐厅绝对不容错过。 （原文） Wow, phenomenal meal! From the inviting atmosphere nestled in the heart of the Garden district to the superb and attentive service to the best part- unbelievable food with a modern twist on American cuisine, Coquette was a great experience. Cocktails were on point and each dish offered a unique flavor. I never had yellowtail carpaccio, but it was delicious. And I never knew I needed an heirloom cucumber salad, but the added tuna provided a necessary, salty balance. The steak was cooked to perfection, medium rare, and the chocolate cake was divine. If you’re looking for a fancy and upscale restaurant regarding district, this is a must.

（由 Google 翻译）我太喜欢这家位于爱尔兰海峡的小店了。这里环境舒适，非常适合约会，或者6人或以下的私密聚餐。每杯酒都很棒，每道菜都美味可口！他们甚至还为那些不喜欢或无法尽情享受的人准备了各种“无酒精鸡尾酒”。我们一定会再来的。 我推荐烟熏番茄西班牙冷汤、桃子和科帕酱、意大利乳清干酪意式面疙瘩和纽约客牛排，这些菜的烹饪技术都堪称完美。👌 （原文） I love this little gem in the Irish channel. it's a cozy spot, great for a date night or intimate group dinner with 6 people or less. Every drink was great, every dish was delicious! they even have a selection of "mocktails" for those who don't or can't indulge. we will certainly dine here again. I recommend the Smoked Tomato Gazpacho, the Peaches&Coppa, the Ricotta Gnocchi, and the New York Strip which will be cooked to perfection. 👌

（由 Google 翻译）我们周四晚上去了，玩得非常开心。食物和饮料创意十足，却又不浮夸。我们还在争论桃子和科帕酒的搭配是否能更好，但无论如何，我都很喜欢。土豆脆皮比目鱼是我们整个周末吃到的最棒的菜，当时我们还在GW Fins餐厅用餐。厨师甚至还过来问我们味道如何。这有什么可抱怨的呢？ （原文） We went on a Thursday night, and we had just a great time. The food and drinks are inventive without being pretentious. We're still arguing over whether the peaches and coppa could have been better balanced, but I loved it regardless. The potato-crusted flounder was the best dish we had that whole weekend, when we also ate at GW Fins. The chef even stopped by to ask how we liked the food. What's there to complain about?

（由 Google 翻译）蟹肉酥——一小块毫无味道的油炸面团上放着少得可怜的蟹肉沙拉。他们居然把这道菜称为招牌菜，真是丢人。千万别点。除此之外，这顿饭真的非常棒，南瓜浓汤和瑞可塔饺子尤其创意十足，制作精良。鸡尾酒也调得很好，尤其是“秋日永恒”这款。总的来说，我们会再次光顾。但千万别再点蟹肉酥了。 （原文） The crab puffs--a small amount of unremarkable crab salad on top of a cold flavorless piece of fried dough. They should be embarrassed to call this a signature dish. Do not order. Other than that the meal was really excellent, with the pumpkin bisque and the ricotta dumplings being real standouts for creativity and execution. The cocktails were also very well done, with the Autumn Eternal a particular highlight. Overall we would return. But say no to the crab puffs.

（由 Google 翻译）不错。然而，一切都需要盐。沾满海酱的猪排是我们整晚吃过的最好吃的东西。它有一种非常烟熏的味道，与海酱相得益彰。不会再得到羊排了。 早点去，因为餐厅六点左右就满了。 （原文） Pretty good. Everything needed salt, however. The pork chop smothered in ocean sauce was the best thing we had all night. It had a very smoky taste that complimented the ocean sauce well. Would not get the rack of lamb again. Get there early, as the restaurant became full around 6.

（由 Google 翻译）这里的食物太美味了！我们周一晚上6点左右去的，很快就入座了。主菜很美味，但沙拉却很普通。餐厅有点吵，不过楼下有现场音乐，这也是意料之中的事。服务员也超级友好！ （原文） Had such delicious food here! We went at about 6pm on a Monday evening and were seated immediately. The main courses were delicious but the salad was pretty basic. It was also a bit loud but that's expected with live music playing downstairs. Waitstaff was super friendly too!

（由 Google 翻译）这个地方有点难找，因为它隐藏在酒吧上方，而且外面的标志很小。但我们很高兴我们找到了它！这是我们在诺拉最喜欢的一餐。羊排配海酱真是太好吃了（我们最喜欢的菜）。克里斯托弗牛排与香蒜酱完美融合，烤得恰到好处。旁边的意大利面很棒。即使狂欢节非常繁忙，服务也非常好和快捷。幸运的是，我们没有等位，就抢到了最后一张空位。但由于空间非常有限，里面非常繁忙并且有些拥挤。一定要做好步行一段时间才能到达这里的准备，因为停车很糟糕。我们把车停在河边（付费且昂贵）然后步行进城。不过非常值得！如果访问诺拉绝对值得一试。 （原文） This place is a little bit hard to find as it’s hidden above a bar and the sign outside is tiny. But we are SO GLAD we found it! This was one of our favorite meals in NOLA. The rack of lamb with ocean sauce was to die for (our favorite dish here). The steak Christopher was perfectly grilled to temperature with a perfect blend of pesto sauce. The side pastas were amazing. Service was super nice and speedy even thought it was extremely busy for Mardi Gras. Luckily we had no wait for a table and snagged the last available one. But it was extremely busy and somewhat crowded inside as there is very limited space. Definitely be prepared to walk a while to get here as parking is horrible. We parked by the river (paid and expensive) and walked in to town. Very worth it though! Definitely worth the try if visiting NOLA.

（由 Google 翻译）我们对整个经历都有点失望...在桌边坐了 10 分钟，没有菜单，也没有人打招呼...不得不去要房间菜单...不得不要水...不得不要面包...没有开胃菜。我们点了菜，然后把其中一份开胃菜端上桌，但我们不得不要餐具。开胃菜蜗牛是冷的，不得不退回去。太咸了，太咸了，我喜欢盐。你的盘子里除了肉什么都没有，所以如果你点了牛排或小牛肉帕尔马干酪，我们点的，那就只是一大块肉。我说过咸吗？肉很嫩。味道不错。我喜欢，但我不能吃，因为盐太多了。超级失望。它真的伤到我的肚子了。我们的朋友很喜欢他们的意大利面，我觉得它尝起来基本上就像意大利面，只是水作为酱汁而不是酱汁。强烈推荐这家餐厅。我猜我们换了个新服务员，她什么都不懂。厨房工作人员也累了，因为我们大概8点半左右到的……我会再去吗……不会，如果能退钱，我肯定会去……100美元的特价菜太令人失望了……两块肉加一份沙拉，哦对了，还有蜗牛……没有饮料 （原文） We were all a wee Bit disappointed with our whole experience.. sat down at the table for 10 minutes no menu no acknowledgement.. had to go ask for a room menus.. had to ask for water.. had to ask for the bread.. didn’t have one of the appetizers. We ordered then brought one of the appetizers to the table, but we had to ask for utensils. Appetizer escargot was delivered cold had to send back. So salty it was so darn salty and I love salt. You do not get anything but meat on your plate so if you order the steak or the veal Parm, which we did, it’s just a hunk of meat. And did I say SALTY? The meat was tender. It was good. I liked it, but I couldn’t eat it because of the amount of salt. Super disappointing. It actually hurt my belly. Our friends enjoyed their pasta that I felt it tasted basically like pasta the water as sauce instead of a sauce. This restaurant was highly recommended. I’m just assuming that we had a new waitress who knew nothing. And the kitchen staff was tired because we were there around 8:30ish .. would I go back.. NO if I could get my money back, I would.. super disappointing special for $100.. for two pieces of meat and a side salad oh yes, and the escargot.. no drinks

（由 Google 翻译）我们度过了一段非常美好的时光！一进门就闻到了令人垂涎欲滴的香味。食物棒极了，服务员知识渊博，热情友好。这是一间古色古香的小餐厅，只有几张桌子。我最喜欢特色贻贝。 （原文） We had the most amazing time! It smelled incredible the moment we walked in. The food was incredible, the wait staff was so knowledgeable and friendly. It is a quaint little dining room with only a few tables. The mussels special was my favorite.

（由 Google 翻译）法国人街上的隐秘瑰宝 在 Adolfo’s 餐厅用餐绝对是一种享受。这家低调的餐厅坐落在热闹的法国人街上的一家小酒吧楼上，捕捉到了新奥尔良的真谛——简约、私密、魅力四射。舒适隐秘的环境，让您仿佛发现了当地的秘密。 每道菜都精心烹制，风味浓郁，完美融合了克里奥尔风味和意大利风味。食物既舒适又精致。 我们的服务员 Lily 非常出色——热情、周到、真诚友善。她周到的服务增添了人性化的关怀，让这个夜晚令人难忘。 Adolfo’s 餐厅会让您想起新奥尔良餐饮的特别之处：朴实无华、充满灵魂、充满真情实感。强烈推荐。 （原文） A Hidden Gem on Frenchmen Street Dining at Adolfo’s was an absolute delight. Tucked above a small bar on lively Frenchmen Street, this unassuming spot captures the true spirit of New Orleans — simple, intimate, and effortlessly charming. The cozy, hidden setting makes the experience feel like you’ve discovered a local secret. Each dish was beautifully prepared, rich in flavor, and a perfect blend of Creole and Italian influences. The food feels both comforting and refined. Our server, Lily, was exceptional — warm, attentive, and genuinely kind. Her thoughtful service added a personal touch that made the evening unforgettable. Adolfo’s is the kind of place that reminds you why New Orleans dining is so special: unpretentious, soulful, and full of heart. Highly recommended.

（由 Google 翻译）非常喜欢这家餐厅！在法国区呆了四天，吃了“卡真”食物，这为我们的旅行画上了一个愉快的句号。典型的新奥尔良食物很不错，但这家餐厅充满了风味、乐趣、美妙的氛围和总体上美味的食物。餐厅位于二楼，只有大约 10 张桌子，营造出舒适温馨的氛围。一位当地人向我们推荐了这一点，他们说得很对。它也位于法国区的北侧，那里有很棒的爵士酒吧和俱乐部。受到推崇的。 （原文） Absolutely loved this restaurant! After four days in the French Quarter, eating “Cajun “food, this came as a pleasant end to our trip. The typical New Orleans food was decent, but this restaurant was packed with flavor, fun, a fantastic atmosphere, and overall great food. They’re only about 10 tables in this second-story dining experience, making it cozy and warm. We were given this recommendation by a local and they were spot on. It’s also on the north side of the French Quarter where you have awesome jazz Bars and clubs. Recommended.

（由 Google 翻译）食物不错，物超所值，不过炸鸡不是应季的，所以才给了四星。虾、洋葱圈和面包都很美味。服务还可以，就是服务员对我们一点也不热情，也没人给我们续杯，也没人给我们账单什么的。我们只好问拜伦能不能把账单拿回来。顺便说一句，拜伦真是太棒了，看到他服务周到，以及他走过来清洁所有东西时对所有桌位和客人的关心，真是令人惊叹。氛围很棒，以后我再来新奥尔良还会来这里吃饭。 （原文） Food was good, you get alot for your money but the fried chicken wasn't season that's why it got 4 stars for that. The shrimp, onion rings and bread was delicious. The service was okay the server wasn't attentive to us at all, we never got refills to go boxes our check or anything. We had to ask Byron if we could get our check. BTW Byron is amazing just seeing him in action and how attentive he was to all tables and guest as he was doing walk thrus and cleaning things was amazing. The atmosphere was great I would return for food again when I'm in New Orleans.

（由 Google 翻译）周五晚上六人聚会最好提前预订。食物和服务都很棒。份量很大，我们只有两个人吃完了。小牛肉帕尔马干酪非常嫩，酿虾也非常美味。开放式烤牛肉也很棒。在新奥尔良绝对值得一去！ （原文） On a Friday night party of 6 a reservation is best. The food and service is excellent. The portions are large and only 2 of us finished our meals. The veal parm was very tender and very much enjoyed the stuffed shrimp. The open faced roast beef is excellent also. A definite must go when in NOLA!

（由 Google 翻译）服务很好，酒吧员工也很棒。可惜食物太糟糕了。虾仁克里奥尔汤淡而无味，简直就像罐装番茄酱。茄子克里奥尔汤就是一团糊状的馅料，毫无味道。巴斯特蟹肉沙拉也只能说一般，感觉就像把千岛酱浇在炸软壳蟹上。所有菜都需要加盐和调味料。对于一个以美食闻名的城市来说，这真是令人失望。 （原文） Service was very good. Bar staff were great. Unfortunately the food was terrible. Shrimp creole had no flavor and bordered on being a can of tomato sauce. Eggplant creole was a smush glob of stuffing with no taste. The buster crab remoulade was just OK…almost seemed like Thousand Island dressing poured on top of deep fried soft shell crab. Everything needed salt and seasoning. Sad for a city known for its flavorful food.

（由 Google 翻译）我真想爱上这家餐厅！我等了好几年才终于在最近一次新奥尔良之行中如愿以偿。虽然菜品还行，但服务却差强人意。服务员没有主动打招呼，也没有提到任何特色菜。我们一行四人都说，服务员显然不想工作，也不想在我们桌边等着。我们请服务员帮我们在两道开胃菜（蟹柳或虾仁酱）中选一道。她推荐了最贵的开胃菜，一份30美元的拼盘。这份拼盘里并没有我们想点的两道菜，所以这真的毫无意义，感觉就像一次拙劣的推销。服务员每次都会消失15到20分钟，导致我们很难续杯，也很难在离开时结账。新奥尔良有这么多美味的食物，可惜的是，我以后不会再来了。价格太高，服务却如此低劣。 （原文） I really wanted to love this place! I have been waiting years to eat here & finally made it happen on my most recent trip to New Orleans. While the food was just okay, their service left a lot to be desired. There was no greeting from our sever or mention of any specials. Everyone in our group of four commented that the server clearly didn’t want to be at work or waiting on our table. We asked the server to help us pick between two appetizers (crab fingers or shrimp remoulade). She recommend the most expensive appetizer which is a $30 sampler platter. This platter doesn’t include either appetizers we were interested in so this really made no sense & just felt like a poor attempt at upselling. The server kept disappearing for 15-20 minutes at a time which made it very hard to get refills or to pay our bill once it was time to leave. For all the great food options in New Orleans, I sadly won’t be returning here in the future. The prices are too high to receive subpar service.

（由 Google 翻译）曼迪娜餐厅永远是我最爱的几家新奥尔良餐厅之一！那里的秋葵浓汤味道和1995年我第一次去的时候一模一样——浓郁鲜美，满满的回忆。我也很喜欢他们的波伊三明治和每日特价菜。美味的食物，热情的人们，还有那份永恒的新奥尔良魅力，让我一次又一次地光顾！🍤🍞💜💛💚 （原文） Mandina’s will always be one of my favorite New Orleans restaurants! The gumbo tastes exactly the same as it did when I first started eating there back in 1995 — rich, flavorful, and full of memories. I also love their po’boys and daily specials. Great food, great people, and that timeless New Orleans charm that keeps me coming back! 🍤🍞💜💛💚

（由 Google 翻译）*2025年1月的帖子延迟了。 一位当地人向我推荐了这家餐厅，他发誓说这里是品尝正宗新奥尔良美食的绝佳去处，但遗憾的是，这次用餐体验令人失望。餐厅就在运河街的一个站点附近，坐缆车很容易到达，而且座位充足，在不可避免的炎热月份里还有空调，室内装饰也别具一格。工作人员也非常友好，上菜很快，但食物本身却很糟糕。我们点了“克里奥尔虾茄子”和“酿虾”，这两道菜的馅料都是蟹肉。也许我们选错了菜品，但食物的口感就像一团团燕麦粥，而且调味过度，试图掩盖弥漫在食物中的鱼腥味。配菜的意面和薯条都很普通，就像开胃面包一样。这让我想起了南方常见的那种什么都炸的Ryan's、Golden Corral之类的平庸餐厅。如果您想吃高品质的食物，那么不值得一游，但如果您饿了，这里就足够了。 （原文） *Delayed post from Jan '25. I was recommended this restaurant by a local who swore this was the place to go for authentic New Orleans fare, but sadly it was a disappointing visit. It was easy to get to using the cable car since it's right off a stop on Canal street and there was plenty of seating and air conditioning for those inevitable hotter months, plus an overall charm with the interior decorations. The staff was also very friendly and served us quickly, but the food itself was gross. We ordered the Creole Eggplant with Shrimp and the Stuffed Shrimp, both of which feature a crabmeat stuffing. Maybe we just picked the wrong menu items, but the texture was like a globby oatmeal and it was over seasoned to try to cover up the fishy taste that permeated everything. The accompanying pasta and fries were both pretty basic, same as the starter bread. It kind of reminded me of a mediocre Ryan's, Golden Corral, etc. place you find through out the south that fries everything. Not worth the trip if you're in the mood to have high quality food, but it'll get the job done if you're hungry.

（由 Google 翻译）我在这里吃的每一道菜都美味可口。价格略贵，但份量十足——我每次都能吃上至少两份主菜。充满复古意式风情，真好。 （原文） Everything I’ve had here is so flavorful and yummy. Slightly expensive but the portions are large - I always get at least two meals out of my entree. Nice old-school Italian vibe.

食物佳，气氛美，喜欢吃法国餐的朋友可以试试。头抬五花肉，烤鸭，兔肉一般；海鲜可以试试

（由 Google 翻译）在这里吃喝玩乐，尽享欢乐！我们享用了一顿独特美味的大餐。我们享用了丰盛的餐点，包括三道开胃菜（我最爱的是乳清干酪饺子）、四道主菜（我最爱的是兔肉）和五道甜点（我最爱的是奶油糖果布丁和黑莓芝士蛋糕）。鸡尾酒种类丰富，还有一瓶葡萄酒和两杯茶色波特酒。明尼苏达州的露西服务热情周到，非常有趣！我们聊得很开心，也观察了周围的人！太喜欢了。 （原文） Eat, drink and be Merry here! We had the most unique and delicious meal. We had a feast with 3 appetizers for the table (ricotta dumplings were my favorite) 4 mains (rabbit was my very favorite) and 5 desserts (butterscotch pudding and the blackberry cheesecake my favorites). A nice cocktail selection, a bottle of wine and two tawny ports. Fabulous service from Lucy the very fun Minnesota gal! Great conversations and people watching! Love it.

（由 Google 翻译）有点搞笑！网上看起来超级可爱。他们实际上没有食品储藏室，所以跟我想象的不一样。我的餐点很美味，但氛围有点奇怪，而且我觉得午餐的份量和服务都太贵了。播放老歌，氛围也很奇怪，哈哈。感觉他们瞄准的是年纪较大的人群。我原以为晚上会更舒适，但我不喜欢午餐的氛围。 还有几件有趣的事情。吧台的座位太高了，你根本挤不进去。他们放了所谓的“垫子”，其实就是普通的黑毛巾。感觉他们就是不想打扫吧台……很奇怪。他们没有挂钱包的挂钩。我点砂锅菜时，他们没有给我一把勺子。还有一些奇怪的服务细节，感觉就像只是打勾，而不是提供优质的服务。如果价格合理或者份量更大，我倒是可以接受。但午餐一个人要花50美元（两份小点心和一杯不含酒精的灌木苏打水），我希望细节能更高端一些。 这么说可能有点苛刻，但我觉得他们靠着过去詹姆斯·比尔德奖的荣誉，勉强维持着高价。 服务员和调酒师都很亲切，他们用现有的食材精心调配，小份食物也非常美味。 （原文） Kind of funny! Looked super cute online. They didn’t actually have a larder, so not what I expected. My meal was delicious, but vibes were kind of weird and I think it was overpriced for both the portions and the service for lunch. Played oldies which was also a weird vibe haha. This feels like they’re targeting an older crowd. I’d imagine in the evening it would be cozier but didn’t love the lunch vibe. A couple funny things. The seats at the bar were too high so you couldn’t scoot yourself all the way in. They put out what they called “mats” which were just stock black towels. Felt like they just didn’t want to clean the bar… weird. They didn’t have purse hooks. They didn’t give me a spoon with my cassoulet. Just some funny service things that felt like just checking a box rather than providing good service. If it was well priced or if portions were bigger I wouldn’t mind, but spending $50 for one person for lunch (2 small appetizers and a non alcoholic shrub soda), I want the details to be a little more up market. This might be harsh, but I feel like they’re skating by with high prices due to past James beard wins. Kind servers and bartenders working with what they’ve got and very delicious small portion food.

（由 Google 翻译）我选择这里作为早午餐约会地点。这里很棒，服务也很好，食物新鲜，味道也不错。我可能不会再去了。 一份开胃菜、两份主菜和饮料，两人份，不含小费，一共198美元。有点贵。一杯小杯浓缩马提尼要15美元。 （原文） I picked this place for a brunch date. It was good, service was good, food was freshly prepared and tasted good. I probably wouldn’t go back. 1 appetizer, 2 entrees and drinks were $198 before tip for two people. A bit pricey. A small size espresso martini was $15.

（由 Google 翻译）写这篇评论是为了感谢Rainey的出色服务。我觉得这是我们在新奥尔良吃过的所有餐厅里最好的服务。我喜欢这里的食物，但是蓝蟹贝涅饼有点太咸了。我的奶油蛋卷面包也不错（只是边缘有点焦了）。我仍然强烈推荐这里，因为它是一顿鼠餐！ （原文） Writing this review to acknowledge our wonderful serve from Rainey. I think is the best service of all the restaurants we’ve eaten at in NOLA. I liked the food, but the Blue Crab Beignets were a bit too salty. My Brioche Pan Perdu was good too ( just burnt around edges). I still highly recommend for a mice meal!

（由 Google 翻译）这是我们在新奥尔良逗留期间体验过的最好的餐厅之一！食物棒极了——蓝蟹贝涅饼太好吃了，一定要点！贝涅饼酥脆可口，蟹肉也鲜美无比。海龟肉酱面和虾仁粗玉米粉也令人惊艳。每道菜都做得恰到好处。 服务员还向我们介绍了这家餐厅悠久的历史，因为它以前是一家杂货店。总而言之，这里很棒——美食和历史都值得一去！ （原文） One of the best restaurants we had the pleasure of trying during our stay in New Orleans! The food was exceptional - the blue crab beignet was so good and is a must order! The beignet had a perfect crisp and the crab was so flavorful. The turtle bolognese and the shrimp and grits were amazing as well. Everything was cooked to perfection. Our server also briefed us on the rich history of the restaurant as it used to be a grocery store. Overall a fantastic place - the food and history makes it worthy visit!

（由 Google 翻译）一家充满历史气息的温馨小店。我们都点了LPG芝士汉堡，非常喜欢。虽然做法简单，但味道浓郁。服务也一流。 （原文） Intimate place with a lot of history. We both had the LPG Cheeseburger, which we LOVED. Simple but it was packed with flavor. Service is top-notch.

（由 Google 翻译）我和伴侣都很喜欢Sylvain餐厅。餐厅氛围棒极了——特别感谢女主人安排我们坐在窗边。我们先点了一份什锦蔬菜沙拉，这顿饭的氛围为这顿饭奠定了基调。鸡尾酒也恰到好处，汉堡也是我记忆中最近吃到的最好汉堡之一。鲷鱼皮酥脆，配上底下的冰镇沙拉，简直完美。我不太喜欢巧克力蛋糕，但我的妻子却很喜欢——所以在我看来，这仍然是个惊喜。 （原文） My partner and I loved Sylvain. The atmosphere was amazing—special thanks to the hostess for seating us by the window. We started with the mixed green salad, which set the tone for a great meal. Cocktails were spot on, and the burger was one of the best I’ve had in recent memory. The snapper had perfectly crispy skin and paired beautifully with the chilled salad underneath. I wasn’t a fan of the chocolate cake, but my lady loved it—so that’s still a win in my book.

（由 Google 翻译）这是我这辈子吃过最好吃的薯条。我们六个人点了三篮，根本停不下来。服务很棒。鸡尾酒也完美无缺。我最喜欢的是“不辣”鸡尾酒。这家店的忠实粉丝会推荐给那些想喝鸡尾酒或想吃酒吧风味美食的人。 （原文） These were the best fries of my entire life. 6 of us ordered 3 baskets. We couldn’t stop. The service was great. The cocktails were perfect. My favorite was the Not Spicy. Big fan will recommend for people looking for a great cocktail or great pub style food.

（由 Google 翻译）哦，当然！这家店太棒了！服务一流，食物美味，而且我们很喜欢这里的氛围。昏暗的灯光，烛光摇曳，音乐也很棒（节奏稍重，但音量适中，不会吵到别人，所以我们都能轻松交谈）。鸡肉三明治超级好吃，其他菜品也都非常美味。坐在吧台感觉很棒。我是听当地人推荐才来的，果然名不虚传。 （原文） Oh, yes please. This place was GREAT. Fabulous service, delicious food, and we loved the atmosphere. Dark, candlelit, and excellent music (heavier, but not intrusively loud, so we could all talk easily). The chicken sandwich was super tasty. Everything else was, too. Great to sit at the bar. Got a tip from a local to visit this place and it was sooooo good.

（由 Google 翻译）和女儿一起来这里吃晚餐真是太棒了！食物很美味，我们点了汉堡和鸡肉三明治。鸡肉三明治和薯条都非常好吃。汉堡还不错。天哪，玉米面包！太好吃了！女儿点了一杯古典鸡尾酒，我点了一杯莫斯科骡子无酒精鸡尾酒。 餐厅氛围很棒！我们的服务员 Courtney 非常热情周到，让我们的晚餐体验完美无瑕！ （原文） What a wonderful place to have dinner with my daughter! The food was delicious, we split a burger & chicken sandwich. The chicken sandwich was excellent as were the fries. The burger was ok. And golly the cornbread! Yum! My daughter enjoyed an Old Fashioned and I had a Mule Mocktail. Great atmosphere! Our server, Courtney was awesome! Super friendly, attentive and just made our evening out perfect!

（由 Google 翻译）哇！我第一口就惊呆了！我们没有预订，但还是被安排了座位。万圣节前的那个周末，看到人们穿着万圣节服装来用餐，感觉很有趣。餐厅里人很多，但为了美食，一切都值得！我点了牛小排，真是太明智了！分量刚刚好，肉质鲜嫩多汁，蔬菜搭配得也完美。这顿饭让我的假期更加精彩。 （原文） WOW! That’s what I thought after only my first bite of food! We didn’t have a reservation but still were seated, and during the weekend before Halloween it was fun to see people eating in their costumes. It’s packed tight but for good reason, for good food! I got the short rib and I’m so glad I did! It was the perfect portion and the meat was so dang tender and the veggies paired perfectly. It really elevated my vacation.

（由 Google 翻译）Sylvain餐厅真是太棒了！我们点的每一道菜都好吃到爆。玉米面包简直美味到令人难以置信，小份菜肴也风味十足，整个餐厅的氛围都让这个夜晚格外特别。服务热情周到，看得出来员工们对食物和整体用餐体验都非常用心。我们太喜欢这家餐厅了，以至于离开前把他们店里所有款式的T恤都买了一件。 我的蝙蝠图案T恤还被人夸奖了，我很高兴地把他们推荐给了你们。这家餐厅真是个宝藏，我已经迫不及待地想再次光顾了！ （原文） Sylvain was incredible. Every single thing we ordered was amazing. The cornbread was unreal, the small plates were full of flavor, and the vibe of the whole place made the night feel special. The service was warm and helpful, and you can tell the staff truly cares about the food and the overall experience. We loved it so much we ended up buying one of each of their shirts before we left. I even got a compliment on my bat shirt and happily sent them your way. This restaurant is a gem, and I cannot wait to come back.

（由 Google 翻译）哇哇哇！我第一次来这里，是参加单身派对旅行的时候，体验简直棒极了！我们的服务员Hunter简直完美！他跟我们这群人一样热情，让我们的夜晚瞬间嗨起来。他不仅推荐了很棒的菜品，还推荐了当地值得一去的地方。我点了汉堡，味道好极了！薯条也超级好吃。总之，我玩得很开心，也特别庆幸我们的服务员是Hunter！ （原文） Wow wow wow! I came here for the first time as part of a bachelorette trip, and it was such absolutely wonderful! Our server, Hunter, was everything!! He matched the energy our group brought, which definitely started our night o. He gave us incredible recommendations for both menu items and local spots to see while in town. I ordered the burger, and it was so good!! The fries were also incredible. all in all a I had a great time and am so glad we had Hunter as our server (:

（由 Google 翻译）我们真的很喜欢在帕斯卡马纳莱餐厅用餐。红鱼烤得很完美，烤虾也很美味。给我们安排座位的那位女士还不错，虽然有点干。幸运的是，我们的服务员真的是一流的、友好的、乐于助人的。餐厅的气氛是老式的，但方式很好。我们很享受这次经历并且会回去。 （原文） We really enjoyed our meal at Pascal’s Manale Restaurant. The red fish was grilled perfectly and the barbecue shrimp were a nice touch. The lady that seated us was okay though a bit dry. Fortunately our server was really first class, friendly and helpful. The atmosphere of the restaurant was old-school, in a nice sort of way. We enjoyed the experience and would go back.

（由 Google 翻译）本该特别的夜晚却令人失望 我们原本非常期待今晚的到来——我们都盛装打扮，尤其是我的继女，她一直期待着一顿丰盛的晚餐。她看起来很漂亮，而且一直期待着今晚的到来，这让整个体验更加令人失望。 一开始还不错。氛围很好，服务员一开始也显得很友好。我们点了鱿鱼作为开胃菜，结果上来的时候完全烧焦了，我们不得不退回去。还好，第二轮的鱿鱼好多了。 但之后一切都急转直下。我丈夫点了鱼虾特餐，做得不错，但没有配菜——服务员点餐时也没提。如果他提了，我丈夫肯定会加点什么来让这顿饭更加完美。 我的继女点了鸡肉意面，她说还不错。 我本来想尝尝菜单上的甲鱼汤，但我感觉他们不会有——结果我的预感是对的。我问服务员，他说“我们可能没菜了”，然后很快就确认了。我点了秋葵浓汤，结果味道寡淡，令人失望。一开始我没说什么，但我丈夫尝了尝，立刻说难吃极了。 更糟糕的是，服务员竟然公开承认他们的秋葵浓汤是从别家买来的，而且厨房的菜品质量不太稳定。虽然我很欣赏诚实，但在一顿已经让人很沮丧的晚餐中，客人不应该听到这种话。 我们本来打算点一瓶葡萄酒，好好享受一下，但一切都太糟糕了，我们甚至都没点。当时，我们只想尽快吃完饭离开。 在选择这家餐厅之前，我们考察了几家餐厅，结果却让我们大失所望，这真是令人失望。原本应该美好的夜晚，却以失望告终。 （原文） Disappointed on a Night That Was Meant to Be Special We were really looking forward to this evening—we all dressed up, especially my stepdaughter, who had been so excited for a nice dinner out. She looked beautiful and had been anticipating this night, which made the whole experience even more disappointing. Things started off okay. The atmosphere was nice, and our server seemed friendly at first. We ordered the calamari as an appetizer, and when it came out completely burnt, we had to send it back. Thankfully, the second round was much better. But everything went downhill from there. My husband ordered the fish and shrimp special, which was cooked well, but it came with no sides—and the server never mentioned that when we ordered. If he had, my husband would’ve definitely added something to round out the meal. My stepdaughter ordered pasta with chicken, which she said was fine. I originally wanted to try the turtle soup listed on the menu, but I had a feeling they wouldn’t have it—and I was right. When I asked, the server said, “We might be out,” and soon confirmed they were. I settled for the gumbo, which turned out to be bland and disappointing. I didn’t say much at first, but when my husband tried it, he immediately said it was awful. To make matters worse, the server openly admitted that their gumbo is brought in from somewhere else and that the kitchen struggles with consistency. While I can appreciate honesty, that’s not something a guest should hear during an already frustrating meal. We had planned to order a bottle of wine and enjoy the night, but everything went so poorly that we didn’t even bother. At that point, we just wanted to finish our meal and leave as quickly as possible. We had looked at several restaurants before choosing this one, and it’s truly disappointing that the one we picked turned out to be such a letdown. What was supposed to be a beautiful night ended in frustration.

（由 Google 翻译）游览新奥尔良，一定要把帕斯卡的曼纳莱餐厅列入行程，绝对不容错过。 光是文化本身就值得每个人都体验一番。餐厅的墙壁蕴藏着丰富的历史。许多名人和运动员都来过这里，包括曼宁一家。 这里的食物，每样都很新鲜，味道鲜美。尤其是烤虾，简直太棒了！ 鱿鱼作为开胃菜，为这顿美味的晚餐开了个好头。 服务一流。 （原文） When visiting New Orleans, put Pascal's Manale on your itinerary, its a must. The culture alone is something everyone should experience. So much history in those walls. Many celebrities and athletes visit, including the Manning's. The food, everything is fresh, flavorful. Especially the BBQ Shrimp. The best! Calamari as an appetizer was a great start to an amazing dinner. Service is top notch.

（由 Google 翻译）我度过了一段美好的时光。 食物：马纳莱沙拉（Integration Manale）美味至极。它风味浓郁，如果你喜欢橄榄，还会放很多橄榄。 服务：考虑到餐厅人潮拥挤，服务员唐娜（Donna）的服务周到及时。 托马斯先生非常绅士。由于下雨，他撑着伞陪我走到车旁。 氛围：餐厅环境还不错，但由于空间狭小，而且很吵，所以只给四星。不过，总的来说，我还是很喜欢这次用餐体验。 我一定会再来，尝试菜单上的其他菜品。 （原文） I had a great experience. Food: The insulation Manale salad was divine. Its packed with flavor and if you has lots of olives if you're an olive lover. Service: The server, Donna was attentive and timely considering it was a fairly busy. Mr. Thomas was such a gentleman. He took a moment to walk me to my car with an umbrella because of the rain. The Atmosphere: It was fine but it only got 4 stars because of small space and it was very loud. However, I still enjoyed the experience overall. I would definitely return to try different foods on the menu.

（由 Google 翻译）“招牌烤虾”太嫩了！炒菠菜和大蒜能让你的配偶和吸血鬼远离你的呼吸。我们用餐的房间太吵了，如果不大声喊叫，根本听不到彼此的谈话。服务员“唐娜”非常出色，服务周到。 （原文） The “Famous BBQ Shrimp” were mushy!!! The sautéed spinach and garlic will keep the vampires and your spouse away from your breath. The room we ate in was so loud we couldn’t hear each other to have a conversation, without yelling. The server “Donna” was exceptional and attentive.

（由 Google 翻译）我去年去的时候已经快40年了。今天的烤虾还是那么好吃，那么乱，跟我记忆中40年前的一样。 （原文） I was last year almost 40 years ago. The BBQ Shrimp are as good and messy today as I remembered from four decades ago.

（由 Google 翻译）这里的饭菜太棒了！这是我最喜欢吃半壳生蚝的地方之一，也是城里最好的生蚝吧之一。这里的所有菜品我都推荐，而且我很喜欢这里的氛围。我喜欢节假日去这里。 （原文） What a great meal here, this is one of my favorite places to eat oysters on the half shell and one of the best oyster bars in the city. All of the food here I can recommend and I love the vibe in the place. I love going here during the Holidays

Regular degular smegular

（由 Google 翻译）Neyow’s Creole Café 是新奥尔良的瑰宝，坐落于中城区，以正宗的克里奥尔菜肴而闻名，这些菜肴真正捕捉了这座城市的灵魂。从我们走进餐厅的那一刻起，温暖活泼的氛围和令人垂涎欲滴的香味就映入眼帘，让我们知道我们来这里是为了享受美食。 我们几乎尝遍了菜单上的所有菜品，没有一个让我们失望。我们餐桌上最受欢迎的是炸鸡红豆饭，我个人最喜欢的是烤牡蛎，烤得恰到好处，每一口都带着黄油和烟熏的香味。份量很足，我们都留下了剩余的食物，留待以后享用。 我非常喜欢的一点是，墙上挂满了来过这里的艺人和名人的照片，以及餐厅里经典的新奥尔良风格装饰——这一切都增添了一种个性化的当地氛围，让这次用餐体验更加难忘。 我唯一不满的是清洁度和对细节的关注。餐厅里有一个单独的房间，用玻璃隔着玻璃烹制牡蛎——这绝对是拍照或录像的好机会——但玻璃上沾满了污渍，上面的招牌也明显积满灰尘，分散了原本布置精美的餐厅的注意力。 话虽如此，食物、风味和氛围远比这些小细节重要。对于任何渴望在轻松惬意的环境中品尝正宗克里奥尔菜肴的人来说，Neyow's 都是必去之地。我们一定会再来的！ （原文） Neyow’s Creole Café is a true New Orleans gem nestled in the Mid-City neighborhood—known for authentic Creole dishes that truly capture the heart and soul of the city. From the moment we walked in, we were greeted with a warm, lively atmosphere and mouthwatering smells that let us know we were in for a treat. We tried just about everything on the menu, and nothing disappointed. A fan-favorite at our table was the red beans and rice topped with fried chicken, and my personal favorite—the chargrilled oysters, cooked to perfection with buttery, smoky flavor in every bite. The portion sizes were generous, and we all left with leftovers to enjoy later. One unique touch I really enjoyed was reviewing the wall of photos showcasing entertainers and celebrities who’ve visited, along with the classic New Orleans decor throughout the restaurant—it added a personal, local vibe that made the experience even more memorable. My only critique is in the area of cleanliness and attention to detail. There’s a separate room where oysters are prepared behind glass—a great opportunity for photos or video—but the glass was stained, and the sign above was noticeably dusty, which distracted from an otherwise well-presented space. That said, the food, flavor, and atmosphere far outweigh the small details. Neyow’s is a must-visit for anyone craving real Creole cooking in a relaxed, soulful setting. We’ll definitely be back!

（由 Google 翻译）终于有机会把这家店从我的清单上划掉了。来这里吃午饭，然后看惠特尼冰球赛后的比赛。秋葵浓汤真的很不错。颜色比较深，但味道清淡。有很多虾、香肠、鸡肉和秋葵。不是那种密西西比秋葵浓汤，摇头。烧烤虾的组合有点奇怪。它是两种风格的混合，新奥尔良黄油和烧烤酱的结合？至少我们尝起来是这样的。带壳/头的大虾很新鲜，煮得很熟。玉米面丸子也不错。他点了一份厨师沙拉，淋上牧场沙拉酱，很享受。氛围很有趣，我大部分时间都在看服务员，而不是看乌鸦队输球。我对 Squatch 很好奇，但还没到问的程度。 （原文） Finally got a chance to check this place off my list. Came for a lunch and to catch the game after the Whitney. The gumbo is really good. Fairly dark reux but still light and flavorful. Lots of shrimp, sausage, chicken and okra. Not that Mississippi gumbo smh. The BBQ shrimp was a somewhat odd mix. It was a combination of both styles, New Orleans butter and BBQ sauce combined? At least that's what it tasted like to us. Huge shell/head on shrimp that were fresh and well cooked. Good hush puppies too. He had a chef salad that he drowned in ranch dressing and enjoyed. Atmosphere is fun, I spent most of my time ppl watching the wait staff instead of watching the Ravens lose. I was curious about the Squatch, but not enough to ask.

（由 Google 翻译）我就是冲着生蚝去的。味道确实不错。每次去新奥尔良，我都会尽量找一家新餐厅尝尝鲜。我们去得比较晚，他们快要关门了。服务员很热情，餐厅氛围也很舒适。他们用的是黄油，所以如果你想减肥的话，就别浪费时间了。生蚝很棒，强烈推荐！ （原文） I went just for the oysters. They were definitely pretty good. I always try to find a new place when I visit NOLA. We came late so they were about to close. Staff was very nice and it was definitely a very comfortable atmosphere. They use butter so if you are trying to be skinny don't even waste your time. Oysters were great, highly recommend visiting.

（由 Google 翻译）天哪，这家餐厅太棒了！ 酒水菜单丰盛，克里奥尔菜肴一流。 服务一流。餐厅经营管理得井井有条。 氛围友好舒适，非常休闲。提供室内和室外餐桌选择。 位于市中心，停车位方便。 （原文） OMG, this restaurant rocks! Generous menu of libations and superb Creole food. Service was top notch. Restaurant is well-run and well-managed. Atmosphere is friendly and comfortable, very casual. There is a choice of indoor and outdoor table Location is Mid-City, with easy-to-find parking.

（由 Google 翻译）周四下午去了Neyow's，不用等！因为这是我在新奥尔良的第一顿饭，所以我点了一份三明治，果然没让我失望！我还点了一份法式75三明治和一份沙拉。三明治里的虾调味得恰到好处，我可以吃掉一篮子。我表弟点了炭烤牡蛎，闻起来和尝起来都很棒。他们在餐厅里专门设置了一个可以看到蒸汽/烟雾升起的区域来烤牡蛎，所以你知道这道菜会很美味。 周六我又去了一次，午餐等了15分钟。我必须点他们的招牌潘趣酒，装在一个相当大的外带杯里。我看到餐厅里每个人都拿着一杯，所以我知道这道菜会很棒。Neyow's就是新奥尔良那些你一定要去的地方之一！而且，我们的女服务员人非常好。 我们很幸运，等的时间不长，但要注意，餐厅确实很忙。 Yelp 上还有候补名单，很棒。我会向大家推荐这个地方！ （原文） Visited Neyow's on a Thursday afternoon, no wait! Since it was my first meal landing in NOLA, I had to order a poboy and it did not disappoint! I also ordered a French 75 and a salad. The shrimp on the poboy was perfectly seasoned I can eat a basket of them. My cousin ordered the char-grilled oysters which smelled and tasted amazing. They char it in an area of the restaurant where you can see the steam/smoke rising so you know it's going to be good. I visited again on a Saturday for lunch with a 15 minute wait. I HAD to order their signature punch which comes in a pretty big to-go cup. I saw everyone in the restaurant with one so I knew it was going to be good. Neyow's is just one of those spots in NOLA you HAVE to try! Also, our waitress was an absolute sweetheart. We got lucky with the wait time but be mindful, the restaurant does get super busy. There's also a waitlist on Yelp which is great. Will recommend this spot to everyone!

（由 Google 翻译）新奥尔良生日之旅 因为当地人的推荐，我们来到这里。 我们点了什锦饭和海鲜拼盘。 什锦饭配鸡肉、猪肉或鱼肉。鸡肉调味很好，但炸得太硬，水分都消失了。有些人会要求炸得硬一点，但我没有。 什锦饭里的米饭味道也不错，但有点干。 海鲜拼盘里的鱼可以选择煎或烤。我们要求烤，结果上来的却是煎的。这个问题很快就解决了，烤鱼上来了。 鱼的调味太重了，根本没法吃。鱼根本吃不完。 拼盘的配菜是胡萝卜砂锅、奶酪通心粉和炸牡蛎。牡蛎也炸得太硬了，几乎嚼不动。 我们没跟服务员说什么（他很友好，也很及时）。付了钱就走了。 也许是因为那天天气不好，或者只是我们点的东西有问题，但我不会推荐任何人来这里吃饭。看起来是个不错的酒吧，播放着好听的音乐，所以这种体验可能会更好。 （原文） Birthday trip to N.O. Came here due to a local's recommendation. Our orders were the jambalaya and the seafood platter. The jambalaya came with a side of chicken, pork or fish. The chicken was well seasoned but fried so hard that the moisture was gone. Some people make that request to have things fried hard but I did not. The rice in the jambalaya was flavored well also but was dry. The fish option on the seafood platter can be fried or grilled. Grilled was requested but fried was served. That matter was quickly resolved and a grilled fish was brought out. It was so overly seasoned to the point it wasn't edible. Couldn't finish eating the fish. Sides for the platter were carrot casserole, mac and cheese and fried oysters. The oysters were also fried hard making them almost impossible to chew. We didn't say anything else to our server (who was pleasant and prompt). Just paid for the food and left. Maybe it was a bad day or just the things we ordered but I wouldn't recommend this location to anyone for food. Looks like a nice bar with nice music playing so that type of experience might be better

（由 Google 翻译）在我们上网之前我就听说过这个地方，评论一片好评，但是它有点偏僻，所以没有把它加到列表中。但是，我们的沼泽旅游巴士司机似乎对新奥尔良美食非常了解（无论好的还是坏的，如果真的可以称得上坏的话），他对这个地方赞不绝口，于是我们不得不去。尽管它很受欢迎，但它确实感觉像是当地社区的瑰宝。它古雅、可爱、舒适，门口和整个地方都有友好的微笑迎接你。食物真的很好吃。炸鸡绝对棒极了。热腾腾、酥脆、新鲜，不需要依靠奢华的香料组合来使其味道鲜美。事实上，它多汁多汁才是它美味的原因。通心粉奶酪和土豆沙拉也都很棒。我喜欢这一切，强烈建议你像我们一样犹豫不决时前往。 （原文） I heard all about this place before we came online and the reviews were glowing but it was a little out of the way so didn’t add it to the list. But after our swamp tour bus driver who seemed very well versed in New Orleans cuisine (both the good and bad, if any of it truly can be called bad) absolutely raved about this place, we just had to do it. It really does feel like a local neighbourhood gem despite its popularity. It’s quaint and cute and comfortable with friendly smiles greeting you at the door and all through the place. The food was REALLY good. The fried Chicken was absolutely fantastic. Hot, crispy, fresh and doesn’t rely on an extravagant spice mix to make it taste good. It’s the fact that it’s juicy as hell that makes it taste good. The Mac and cheese and potato salad were both great as well. Loved the whole thing and strongly urge you to make the journey out if you’re hesitant like we were.

（由 Google 翻译）我们决定来这家店尝尝鲜，因为网上评价都很好，食物果然名不虚传——分量足，味道也棒极了。 不过，做好排队的准备吧。外面排了很长的队（而且还下着雨呢），负责管理队伍的女士就像个退伍老兵一样——严格又一丝不苟！好不容易进去之后，还得再排一次队点餐，然后只有有空位才能入座。 食物的美味弥补了排队的等待，但我觉得店里的氛围不太友好。总的来说，为了美食，值得一试，但去之前一定要做好心理准备！ （原文） We decided to check this place out because of all the great reviews, and the food definitely lived up to the hype — big portions and really good flavor. That said, be prepared to wait. There was a long line outside (in the rain, no less), and the lady managing the line ran it like she was ex-military — strict and no-nonsense! Once you finally get inside, there’s another line to order, and then you only get a seat if there’s room. The food made up for a lot of it, but the atmosphere wasn’t the friendliest in my opinion. Overall, worth trying once for the food, but just know what you’re getting into before you go!

（由 Google 翻译）这家餐厅在路易斯安那州屈指可数，菜单上所有菜品都好吃。虽然没有哪道菜会让你惊艳，但每道菜都做得非常出色。我连续两个周六都来过，从食物到服务，一切都保持着一贯的高水准。食物总是热气腾腾、新鲜美味，员工热情周到，服务堪称一流。我第一次来这里是六年前，当时并没有留下深刻的印象。现在我恨不得每周都来。我尝试了鳟鱼扎卡里、炸鱼虾、炸鸡、秋葵浓汤、通心粉奶酪、蔬菜、山药、脏米饭、粗玉米粉、焖猪排、土豆沙拉，以及草莓和芒果柠檬水。他们的白米饭吃起来有点像本大叔牌速食米饭，但其他菜品都非常棒！建议早点去，因为经常要排队，而且有些菜品，特别是每日特价菜，有时会卖完。 （原文） One of the few restaurants in Louisiana where everything on the menu is good. Nothing will blow your mind but everything is done really well. I came two Saturdays in a row and everything is consistent from food to the service. Food is always hot and fresh and the staff are rockstars with A-1 hospitality. My first time here was 6 years ago and wasn’t impressed. Now I want to come weekly. I tried the Trout Zachary, Fried Fish & Shrimp, Fried Chicken, Gumbo, Mac & Cheese, Greens, Yams, Dirty Rice, Grits, Smothered Pork Chops, Potato Salad, and both Strawberry and Mango Lemonades. Their white rice tastes like Uncle Ben’s ready rice but everything else was amazing! Suggest getting there early as there will be a wait and they sometimes run out of certain plates especially their specials of the day.

（由 Google 翻译）评论说得没错——这是一家小巧别致的餐厅，食物美味，但用餐方式比较特别，请做好心理准备。这不是一家传统的堂食餐厅。你会被安排到一张桌子，在收银台点餐，食物会装在外带盒里。这一点对团体用餐者来说很重要：他们无法安排我们一行十人坐在一起。 我们点了一份大餐：炸鸡、通心粉奶酪、四季豆、羽衣甘蓝和特色红鱼。以下是详细评价： · 亮点：炸鸡很美味，只是对我来说稍微有点咸。特色红鱼和通心粉奶酪都很棒。最令人惊艳的是饮品——自制柠檬水和桃子朗姆冰茶简直太棒了。 · 不足：羽衣甘蓝令人失望。它们软烂无味，吃起来像是煮过头了或者罐头食品。如果你去的话，建议不要点这道菜。 他们只在指定时间段营业，所以要注意时间。我们刚到的时候队伍很长，但吃完饭后就完全不用排队了，所以时间安排可能很重要。餐厅离法国区不远，绝对值得一去。 （原文） The reviews were right—this is a small, quaint spot with tasty food, but be prepared for a unique setup. It's not a traditional sit-down restaurant. You're assigned a table, order at a register, and the food is served in to-go containers. This is important to know for groups: they couldn't seat our party of 10 together. We ordered a feast: the fried chicken, mac and cheese, green beans, collard greens, and the red fish special. Here's the breakdown: · The Hits: The fried chicken was delicious, though a tad salty for my taste. The red fish special and mac and cheese were great. The star of the show was the drinks—the homemade lemonade and peach iced tea with rum were absolutely fantastic. · The Miss: The collard greens were a letdown. They were mushy and lacked flavor, tasting either overcooked or from a can. Skip these if you visit. They are only open for bunch so be mindful of the time. The line was long when we first arrived but completely non existent after our meal so timing may be a key. They aren’t located too far for the French quarter so definitely worth the trip.

（由 Google 翻译）Lil Dizzy's 上午 11 点开门。我们 10 点 20 分到的，已经有人在车里等着了。10 点 40 分我们排到了队伍的最前面，不到 3 分钟，我们后面就至少排了 15 个人。不过，这家餐厅的运作效率非常高。门口的队伍是排队等候堂食的。建议吃完就走，因为里面空间不大，还有很多人在等位。外卖窗口在店面侧面。结账前最好先想好要点什么。说真的，这是我吃过的最棒的南方风味餐厅之一。我们点了炸鸡、烤通心粉、蔬菜和蜜汁山药。味道棒极了！续杯是要收费的。所有食物都装在外卖盒里。而且店员非常友好。 （原文） Lil Dizzy's opens up at 11am. We got there at 10:20am and people were already waiting in their cars. At 10:40am were were 1st in line, and not even 3 mins later there were at least 15 people behind us. But the staff run that restaurant like a well oiled machine. The line out front is for dine in. Eat and go because there are other ppl waiting to sit and its small inside. To-Go orders are on the side of the building. Know what you want before you get to the register. Legit, one of the best soul food spots I have had the pleasure of experiencing. We had fried chicken, baked mac n cheese, greens, and candied yams. Excellent! Refills are not free. All food is put into to go containers. And the staff is so friendly.

（由 Google 翻译）后来我才意识到，菲力秋葵汤（Feli Gumbo）其实更像汤，味道确实不错。汤里的肉很嫩，但我去得比较晚，估计是吃到了锅底的，因为我的那份里只有两只小虾。秋葵汤味道很棒。蟹饼淋上小龙虾酱汁，味道绝佳。蔬菜也很嫩，稍微有点甜，但总体来说还不错。脏米饭也很好吃，里面没有肝块，我很喜欢。所以我觉得这应该不是正宗的脏米饭，但味道也挺好的。 （原文） It was good once I realized feli gumbo was supposed to be more like a soup, the meat in it was very tender but I came late in the day, guess I got the bottom of the pot cause I only had 2 small shrimp in mine. Gumbo had a great flavor. The crab cakes were awesome with a crawfish sauce on top, they were excellent. Greens were good very tender, a bit to sweet but good, the dirty rice was good no liver chuncks in it which I liked. So I guess it wasn't real dirty rice but it was tasty.

（由 Google 翻译）我在Lil Dizzy’s Cafe的体验简直棒极了！！顾客服务一流！从在外面排队到离开餐厅，我都感觉自己融入了一个特别的群体。餐厅的老板和员工都非常专业！门口那位负责接待排队的女士，服务态度堪称典范，值得所有人学习。我的食物也非常美味！要说最让我印象深刻的，那就是秋葵浓汤和卡真米饭！如果你有机会去新奥尔良，一定要去Lil Dizzy’s尝尝。如果可以的话，尽量早点去。那里肯定会排长队，而且菜单上的菜品可能会售罄。我去的时候正好下雨，但他们还是热情地接待了所有顾客！！ （原文） My experience at Lil Dizzy’s Cafe was exceptional!! The customer service was top-tier! From the line outside until I left the restaurant I felt a part of something special. The restaurant's owners and staff get it! The woman at the door handling the line was someone everyone should mimic in customer service. My food was great! I would say my most memorable dish that I ate was the gumbo, and the Cajun rice! Do yourself a favor and make sure stop by Lil Dizzy’s when you’re in New Orleans. Get there early if you can. There will be a line, and they can sell out of menu items. I was there when it rained, but they still got all the customers in!!

（由 Google 翻译）黑莓排骨是菜单上最好吃的。羊排和通心粉都很淡。我唯一不满的是菜端上来的时候一点都不热。我们的小龙虾奶酪酱是温的。饮料里总是漂着东西，盘子也挺脏的。价格还算合理。我很喜欢无限畅饮的伏特加！我们的男服务员还可以。总评6.5/10 （原文） The blackberry ribs are the best thing on the menu. The lamb chops were bland as well as the Mac. My only issue was the food did not come out hot at all. Our crawfish queso was lukewarm. Our drinks kept coming out with stuff floating in there and the plates were fairly dirty. The prices are reasonable. I enjoyed the bottomless vodka! Our male server was ok. Overall 6.5/10

（由 Google 翻译）美食、美酒、优质服务，环境轻松惬意👌 牛腩排超级好吃，我超爱他们的莫吉托。如果你在上午11点到下午3点之间去，那里还有无限畅饮的伏特加鸡尾酒吧。 （原文） Great food, drinks, and excellent service in a laid-back environment 👌 The skirt steak was SO good, and I loved their mojito. If you go between 11am-3pm, there's a bottomless vodka cocktail bar.

（由 Google 翻译）在Lula's玩得很开心！！！ 食物很棒！氛围非常棒。酒吧看起来很棒，透过酒厂的窗户，你会看到蒸汽朋克的氛围，高高的天花板和灯光更是锦上添花。 强烈推荐！他们似乎可以容纳大型团体。哦，对了，他们有很多室内座位，也有一些室外座位。 我带了一些酒回家自己喝。💙 （原文） Had a great time at Lula's!!! The food was great! The atmosphere is pretty amazing. The bar looks great, the windows into the distillery give you steam punk vibes, and the high ceilings and lighting just rounds out the ambiance. I would highly recommend! They seem to be able accommodate large groups. Oh and they have lots of indoor seating and some outdoor seating too. I took some of the wears home to imbibe on my own. 💙

（由 Google 翻译）我太爱这家餐厅了！他们家的飓风鸡尾酒是新奥尔良最好喝的，而且下午4点到6点还有欢乐时光。这家餐厅绝对值得一试。这里的一切都美味可口，调味恰到好处。摆盘也很漂亮。服务员更是无可挑剔，既热情周到又知识渊博。上次我们去的时候是Sam接待的，他服务周到，令人非常满意。我们迫不及待地想在下次旅行时再来光顾。 （原文） Absolutely love this restaurant. They have the best Hurricane in NOLA and happy hour from 4-6. This is a must try restaurant. Everything here is delicious and well seasoned. Presentation is beautiful. The servers are top notch. They are attentive and knowledgeable. We had Sam this last time and he was a delight. We can’t wait to come back on our next trip.

（由 Google 翻译）我们的调酒师Evelio简直太棒了！从咖啡、主菜到甜点，每道菜都看起来很棒，味道也棒极了。离开之前，一定要尝尝菠萝伏特加，绝对不能错过！ （原文） Evelio, our bartender, was absolutely wonderful. From the coffee, main dish, all the way through dessert, everything looked great and tasted amazing. And don’t leave without trying the pineapple vodka, it’s a must!

（由 Google 翻译）饮品一流，食物美味，服务也无可挑剔。这家餐厅给我留下了深刻的印象，期待下次光临。我们到的时候正值换班时间，所以等了一会儿才有人来招呼，比预期的时间要长一些。但我相信，如果餐厅有专人接待，情况肯定会不一样。 （原文） The drinks are superb, the food is excellent, and the service was outstanding. Very impressive spot and look forward to my next visit. We arrived for an early dinner at what appeared to be shift change and did have to wait for someone longer than expected, but I am sure when they have a hostess it wouldn't be the same.

（由 Google 翻译）作为当地人，我来过这里好几次了，每次都一样。菜品不错，但服务却很差！没有人会微笑，也没有人乐意为你服务。这次我们两个人一起去，餐厅里空无一人。所以你会以为我们的服务无可挑剔，但其实错了。服务质量很差。我觉得他们的服务还有待提高。不过，食物还是超级好吃！ （原文） As a local, I’ve been here multiple times. And it’s always the same. Great food but the service is meh! No one ever smiles or is happy about serving you. This time my party of 2 came in and there was no one else in the restaurant. So you would think we would have impeccable service but wrong. Only the bare minimum service. Just think they could use better service. Again food is always super yummy!

吃的一般，服务员态度不怎么样

（由 Google 翻译）Galliano 感觉自己不知道自己想要成为什么。酒吧里弥漫着卡津风，餐桌摆设偏向高级餐厅，灯光工业风十足，墙上挂满了俗气的艺术品，一切都显得格格不入。 用大锅盛出的甲鱼汤滚烫滚烫，很有意思。鸭肉味道不错，和红薯蓝莓搭配得很好，但烤得有点过头了。山核桃派味道不错，但端上来却很冷，这完全不符合它本应是热乎乎的派配布朗尼蛋糕的形象。 总的来说，有些味道还不错，但整个用餐体验感觉像是一场身份认同危机。 （原文） Galliano feels like it doesn’t know what it wants to be. The bar has a Cajun vibe, the tables lean toward fine dining, the lighting is industrial, and the walls are covered in tacky art, none of it ties together. The turtle soup came out piping hot in a cauldron, which was interesting. The duck had good flavor and paired well with the sweet potatoes and blueberry, but it was overcooked. The pecan pie tasted good but came out cold, which really missed the mark for what should have been a warm pie, brownie combo. Overall, some decent flavors but the whole experience felt like an identity crisis.

（由 Google 翻译）10月11日，星期六，我和妻子、儿子早早就去吃了晚餐。我们预订的是下午5点的座位，但到得早，很快就入座了。我们想趁着他们开胃菜的欢乐时光特惠。 他们有生牡蛎，每个1美元。我妻子本来不想吃，但第一轮吃了6个之后，我们又加了6个，因为她太喜欢了。我真想坐在吧台上吃一整晚！ 热开胃菜方面，我们点了和牛意式炸饭团和酿蘑菇。两道菜都很棒。蘑菇和山羊奶酪搭配，散发着淡淡的甜味，意式炸饭团的红酱汁为这两道菜的口感达到了完美的平衡。以后我们一定会再来尝尝他们的五花肉套餐。 主菜方面，我儿子点了蟹肉海湾鱼，我和妻子分吃了猪排。我对这块猪排的评价只有“哇哦”。鱼很大，而且超级多汁。我们剩了很多，我儿子狼吞虎咽地吃完了。 从始至终，服务都非常棒。佩斯利是我们的服务员之一，合伙人之一曼尼也在那儿和大家打招呼、聊天。我们还享用了美味的鸡尾酒和葡萄酒，以及巧克力山核桃派。 一定要来这里看看，你不会失望的！ （原文） My wife, son and myself went for an early dinner on Saturday, Oct 11. We had 5:00 reservations but arrived early and were promptly seated. We wanted to take advantage of their happy hour specials on appetizers. They had raw oysters for $1.00 per oyster. My wife didn’t want any but after the first round of 6, we ended up getting 6 more because she enjoyed them so much. I could have sat at the bar and just ate these all night! For hot appetizers, we had the Wagyu arancini and the stuffed mushrooms. Both were amazing. The mushrooms had the most subtle hint of sweetness with the goat cheese and the red sauce with the arancini was a nice balance for these two dishes. We absolutely will be back to try the pork belly app in the future. For entrees, my son ordered the gulf fish with crabmeat and my wife and I split the pork chop. Wow is all I can say about that chop. It’s huge and super juicy. We had plenty of leftovers and my son devoured the fish. From start to finish, the service was fantastic. Paisley was one of our servers and Manny, one of the partners, was there greeting and talking with folks. Great cocktails and wine as well as chocolate pecan pie were also enjoyed. Please check this place out, you won’t be disappointed!

（由 Google 翻译）超赞的美食和体验。每道菜都美味无比。烤牡蛎的调味料非常棒。炸虾和粗玉米粉的日式面包糠也非常棒。烤黑的海湾鱼很容易上手，而且调味得当。强烈推荐来这里用餐。这里人很多，建议提前预订。 （原文） Amazing food and experience. Every item tasted so good. The baked oysters had such great seasoning. The shrimp and grits panko fried was a great way to eat it. The blackened gulf fish was so easy to eat and seasoned well. Would highly recommend having a meal here. It does get busy so would recommend reserving a table.

（由 Google 翻译）这真是太赞了！这是我第二次来这里，我敢发誓，这次体验比上次更好。甜菜馄饨简直是天堂般的美味。牛小排和沼泽意面更是令人回味无穷。一定要来这家好地方尝尝。点一杯老式鸡尾酒来搭配这顿饭。 （原文） This is simply the most amazing place. This was my second trip there and I swear it was even better. The beet ravioli is pure heaven. The short rib and swamp pasta are pure joy. Please take time to give this great place a try. Order an old fashioned to go with that meal.

（由 Google 翻译）我们在这里度过了一段美好的时光！食物、摆盘、饮品和服务都堪称一流。强烈推荐来这里用餐。下次来新奥尔良，我们一定会再来的！ （原文） We had such a great experience here! The food, food presentation, drink, and service were top notch. Highly recommend eating here. We will most definitely come back next time we are in New Orleans! .

（由 Google 翻译）食物真是太棒了！一定要以一杯烟熏老式鸡尾酒开启您的用餐体验。之后，再来点蘑菇和烤牡蛎，它们绝对是必点。最后，用一份焦糖布丁为您的用餐画上圆满的句号。工作人员一定会非常热情周到地招待您！ （原文） The food was absolutely amazing! Make sure to start your dining experience off with a smoky old-fashioned. Then follow it up with the mushrooms and baked oysters as they are a must. Wrap your meal up with the Crème brûlée. The staff will definitely take great care of you!

（由 Google 翻译）毫无疑问，这是我们在一家更好的餐厅吃过的最令人失望的用餐体验之一。我们真的很期待在旅途中度过一个特别的夜晚，虽​​然气氛很美好，但桌子感觉有点太靠近了。食物很不错，但没有什么真正突出的。虾和粗玉米粉都很好，虽然虾煮得太熟了。甲鱼汤很美味，是一道值得尝试的有趣菜肴，而宫廷肉汤对于一个人来说有点太大了，而且没什么特别的。 然而，真正影响体验的是服务。因为这本来是一个难忘的约会之夜，我们很兴奋，但不幸的是，我们的服务器没有达到预期。他似乎杂乱无章，两次接受了我们的订单，当我点酒时，他错误地告诉我我错了。虽然我们知道当时是晚上晚些时候，接近打烊时间，但仍有其他桌子在提供服务。更糟糕的是，他甚至在吃完饭后询问我们旁边的桌子是否想点主菜。 总的来说，这是一次令人失望的经历，考虑到服务和食物的结合，我们不会再回来了。 （原文） This was, without a doubt, one of the most disappointing dining experiences we've had at a finer restaurant. We were really looking forward to a special evening out during our trip, and while the atmosphere was beautiful, the tables felt a bit too close together. The food was decent, but nothing truly stood out. The shrimp and grits were fine, though the shrimp were overcooked. The turtle soup was enjoyable and a fun dish to try, while the court bouillon was a bit too large for one person and, again, just nothing special. What really took away from the experience, though, was the service. As this was meant to be a memorable date night, we were excited, but unfortunately, our server didn't meet expectations. He seemed disorganized, taking our order twice, and when I ordered wine, he incorrectly told me I was wrong. While we understand it was later in the evening and nearing closing time, there were still other tables being served. To make matters worse, he even asked the table next to us if they wanted to order entrees after they had already finished their meal. Overall, it was a disappointing experience, and given the combination of the service and food, we won’t be returning.

（由 Google 翻译）食物美味可口，服务一流，就像看着“工蜂”忙碌一样。每位员工都互相帮助，服务周到，准时到达您的餐桌。现场音乐更是锦上添花。正如我之前提到的，食物非常美味。这是新奥尔良不容错过的体验。 （原文） The food was delicious. The service was top-notch. It was like watching "worker bees". Every staff member helping each other out. Every staff member very attentive and at your table at the right time. Live music while there was a compliment to the atmosphere. As mentioned, the food was delicious. It is a can't miss in New Orleans.

（由 Google 翻译）这里的食物和服务都很棒。我坐在阳台上。幸好我事先看了评论，宫廷金条绝对够两人吃。沙拉新鲜清淡，非常适合温暖的夜晚。我们的服务员知识渊博，热情友好，对菜单了如指掌。 （原文） The food here was phenomenal, as was the service. Sat on the balcony. Luckily, I read the reviews before hand and the court bullion was definitely enough for two. The salads were fresh and light and perfect for the warm evening. Our waiter was very knowledgeable and friendly and knew the menu inside and out.

（由 Google 翻译）这顿饭太棒了，可能是我上次新奥尔良之行吃到的最好吃的了。 蟹饼棒极了，鱼也好吃极了。我们还回去吃了午饭。 员工也很棒……这真是一大亮点，如果你喜欢在优雅的环境中享用美味的新鲜海鲜和优质的服务，千万不要错过❤️ （原文） This was such a great meal, it was probably the best food I had in New Orleans on my last trip. The crab cakes were superb and the fish, so delicious. We went back for a lunch too. Terrific staff too…. A real highlight, don’t miss it if you like fantastic fresh seafood and quality service in a very elegant space ❤️

（由 Google 翻译）我们点的所有菜都棒极了！所有海鲜菜肴都非常美味，而且烹饪得恰到好处。餐厅在最后一刻也接待了我们一大群人，服务高效又热情。酒单上的选择也很丰富。 （原文） Everything we ordered was absolutely fantastic! All of the seafood dishes were so delicious and well made. The restaurant was able to accommodate our large group at the last minute and they were efficient and friendly with the service. Great wine selection as well.

（由 Google 翻译）光是看照片我就预订了，果然没有让我失望。我点了库尔布伊龙汤，天哪，份量好大，但真的太好吃了！服务很棒。他们很周到，你的水杯永远不会空，下次去新奥尔良一定要来这里。10/10 （原文） On the pictures alone I made reservations, did not disappoint. Had the courtbouillon, and oh man are the portions big but sooo good! Service was great. They are attentive and your water glass will never be empty, put this place on your list for your next NOLA visit. 10/10

（由 Google 翻译）很棒的小地方。我们吃了早午餐，食物、服务和现场音乐都很棒。我点了尤金煎蛋卷……这是我在新奥尔良旅行中吃到的最好的一道菜。特别要感谢服务员和乐队！ （原文） Great little place. We had brunch and the food, service and live music was fantastic. I had the Eugene Omelette...best single dish I had on the trip to NOLA. Extra shout out to the servers and the BAND!

（由 Google 翻译）我们预订了周日晚上 7:30 的三人餐，无需等待。我们坐在楼上的酒吧桌旁。服务员是 Lindsey M，她彬彬有礼，办事效率很高。由于这是我们第一次来这里，我们问她有什么开胃菜值得一尝。我们点了牡蛎培根生菜番茄三明治 (BLT)、火焰虾和一份薯条。除了薯条有点咸之外，其他都很不错。Lindsey 对菜单的了解非常透彻，我们非常喜欢她推荐的两道开胃菜。抱歉，没有开胃菜的照片。 我们的晚餐是鸡肉凯撒沙拉（鸡肉有点咸）、虾仁和粗玉米粉（据说这道菜非常辣）和 LGD 汉堡（包含牛油果、培根和鸡蛋），据说味道不错，但摆盘非常凌乱。 我们没有甜点，因为我们吃得太饱了。我们也没有点鸡尾酒，但点了3杯Liquid Death苏打水。 我们的账单大约150美元，不包括小费。 我建议先看看菜单，因为这可能并不适合所有人。 （原文） No wait time for our reservation for 3 at 7:30 on a Sunday evening. We were seated upstairs at a pub table. Our server was Lindsey M. She was polite and efficient. We asked her opinion on what two appetizers would be best to try since this was our first time here. We had oyster BLT, Flambeaux shrimp and a side of fries. All were pretty good except the fries were a little salty. Lindsey’s knowledge on the menu was insightful and we were definitely glad with the two appetizers she suggested. Sorry no pictures of our appetizers. Our dinners consisted of a Caesar salad with chicken; the chicken was a little salty, Shrimp & Gris-Gris Grits; was told this meal was deliciously spicy & LGD burger with the works- which consisted of avocado, bacon and egg; was told it was good but extremely messy. No dessert for us because we were plenty full. We also didn’t have any cocktails but had 3 liquid death sparkling water. Our bill was about $150.00 not including tip. My suggestion is to look at the menu first because this may not be for everyone.

（由 Google 翻译）我和妻子在去听音乐会之前，在Gris-Gris餐厅用餐。大约下午5点15分到达时，前台工作人员热情地接待了我们，并很快安排我们上楼就座。我们的服务员服务周到细致，用餐过程中始终保持着热情友好的态度。我们首先点了鸡肉香肠秋葵浓汤作为开胃菜，这道菜味道均衡，口感丝滑，非常美味。主菜我们选择了当日特色鱼——剑鱼，这是我们之前从未尝试过的。这道菜烹饪得非常精湛，铺在烤西葫芦和樱桃番茄上。鱼肉极其新鲜，烹饪得也无可挑剔；我们一致认为这是我们吃过的最美味的鱼。搭配的蔬菜与鱼肉浓郁的黄油香味形成了令人愉悦的对比。此外，我的古典鸡尾酒也调得非常出色。总而言之，我们强烈推荐 Gris-Gris，它氛围轻松，酒水品质上乘，菜肴也堪称一流。对了，保罗·麦卡特尼的表演也棒极了！ （原文） My wife and I dined at Gris-Gris prior to attending a concert. Upon arrival at approximately 5:15 pm, we received a warm welcome from the front desk staff and were promptly seated upstairs. Our waitress provided exceptional service, demonstrating attentiveness and kindness throughout our meal. We commenced with the chicken and sausage gumbo as an appetizer, which showcased well-balanced flavors and a remarkably silky texture - truly delicious. For our main course, we opted for the fish of the day, swordfish, which we had not previously tried. The dish was expertly prepared, served atop a bed of roasted zucchini and cherry tomatoes. The fish was exceptionally fresh, and its preparation was flawless; we both concurred that it was the finest fish we had ever had. The accompanying vegetables provided a delightful contrast to the rich, buttery flavor of the fish. Additionally, my Old Fashioned cocktail was expertly crafted. Overall, we highly recommend Gris-Gris for its relaxed atmosphere, premium spirits, and outstanding cuisine. By the way, Paul McCartney was amazing as well!

（由 Google 翻译）前几天晚上在这里吃的晚餐。天哪，这家餐厅的食物、服务和氛围都让我惊艳不已。我们在阳台上用餐，俯瞰着杂志街，真是一次美妙的体验。服务快捷，而且他们似乎知道我们什么时候需要什么。食物美味得无与伦比。我点了鸡肉饺子，我妻子点了虾仁粗玉米粉。味道好极了，我第二天晚上还想再来吃一次。 如果你在新奥尔良或即将前往新奥尔良，这里是必去之地，入住期间至少要来吃一次晚餐；如果我住在新奥尔良，我一个月会来几次。 （原文） Had dinner here the other night. An oh my goodness this place I fantastic the food the service and the atmosphere. We ate on the balcony over looking Magazine street such a wonderful experience service was quick and they seem to know when we needed something. The food was delicious well beyond delicious I had the chicken and dumplings and my wife had shrimp and grits. They were so flavorful that I wanted to come back the next night and eat again. If you are in or going to New Orleans this is a must visit for at least dinner once during your stay and if I lived there I would visit a couple times a month.

（由 Google 翻译）在这里庆祝了我们的周年纪念日，绝对值得。虾和粗玉米粉非常棒。我们点了一杯清爽的鸡尾酒。甜点是巧克力蛋糕 （原文） Celebrated our anniversary here and was totally worth it. Shrimp and grits was excellent. We had the prospect cocktail that are refreshing. Get thr Chocotorta for dessert

（由 Google 翻译）所有菜都好吃极了！连狗狗都吃了鸡肉米饭，真的吗？！我们的服务员人超好，是个高挑的红发美女！我们几乎把菜单上的菜都点了一遍，每一道都美味无比，简直是人间极品。他们对我们这群人也照顾得无微不至——太感谢了！！！ （原文） Everything was delicious. Even chicken and rice for the dog. Are you kidding?! Our server was lovely, tall red-head! We had most of the dishes on the menu and all were flavorful and divine. They were also super accommodating to our large group- thank you!!!

（由 Google 翻译）哇哇哇！六年前它开业的时候去过，感觉很棒。这次更棒！他们不仅在最后一刻安排了8人在阳台上聚餐，服务员还额外给我一些橄榄，让我配马提尼吃，真是太棒了。哦，我们还点了牛排楔形沙拉（10/10）、妈妈饺子（10/10）、牡蛎培根生菜番茄三明治（6.5/10）、鸡胗（7/10）、鸡肉秋葵浓汤（9.5/10）、火焰虾（10/10）、虾仁粗玉米粉（8/10）、香煎鱼（10/10）、羽衣甘蓝（10/10），还有各种甜点，不过我记不清了，还有店里自制的柠檬汁。 （原文） Wow wow wow! Went six years ago when it opened and it was good. This time it was great! Not only were they able to accommodate last minute a party of 8 on the balcony but my server gave me extra olives to snack on with my martini she was amazing. Oh also we had the steak wedge salad (10/10) mamas dumplings (10/10) oyster blt (6.5/10) chicken gizzards (7/10) chicken gumbo (9.5/10) flambeaux shrimp (10/10) shrimp and grits (8/10) seared fish (10/10) collard greens (10/10) all the desserts but can’t remember them and the house made lemoncchelloooo

（由 Google 翻译）这里氛围轻松又不失活力——你可以坐在楼下的吧台边，一边欣赏厨师们的精湛技艺，一边观看厨房的烹饪过程；也可以选择楼上的餐桌，俯瞰杂志街的迷人景色。这里的菜肴完美融合了经典与创意，堪称南方烹饪的典范。我点了鲶鱼波伊三明治，味道非常棒。服务员热情周到，让人倍感宾至如归。无论是想和朋友轻松小聚，还是想带外地的朋友来品尝正宗的新奥尔良美食，这里都是个不错的选择。 （原文） The vibe is laid-back but lively — you can sit at the chef’s counter downstairs and watch the kitchen in action or grab a table upstairs with a view over Magazine Street. The food nails that perfect mix of classic and creative Southern cooking. I got the Catfish Po Boy which was very good. The staff makes the place feel genuinely welcoming. It’s the kind of spot you can go for a casual night out or bring friends from out of town to show them some classic NOLA food

（由 Google 翻译）这家餐厅名副其实。三明治简直太棒了。食材新鲜，创意十足，而且看起来像是本地采购的。 我点了一份火腿三明治，里面夹着两年陈年的切达奶酪、蔓越莓蛋黄酱和生菜，夹在弗吉尼亚面包里。味道好极了！薯条是海鲜风味的，酥脆可口，咸鲜适中，但如果酱料选择更多就更好了。唯一的选择只有番茄酱和杜克蛋黄酱。 饮料让我惊喜不已，味道相当好。我点了每日特饮——香蕉代基里酒。它非常清爽，尝起来真的有生香蕉的味道。 我强烈推荐大家在新奥尔良的时候来这里吃午餐！ （原文） This place lives up to the hype. The sandwiches are unreal. The ingredients are fresh, innovative and seem like they are locally sourced. I had the ham sandwich with two-year aged cheddar, a cranberry mayo and lettuce on a Virginian bread. It was great! The fries were seafood style and had great crunch and salt, but definitely could benefit from more sauce options. The only options are ketchup packets and dukes mayo. The drinks were a surprise for me. They were quite delicious. I had the daily special which was a banana daiquiri. It was so refreshing and really tasted like raw banana. I absolutely recommend to everyone that you should try having lunch here while you are in NOLA!

（由 Google 翻译）让我告诉你们一件事……这个地方简直就是一颗隐藏的宝石！！ 我们在结婚十周年纪念日那天特意来这里吃了点东西，因为他们提供素食鸡肉三明治。 我的天哪，我们太高兴了。 这里是不是有点偏僻？当然。 这里真的值得吗？绝对值得！！ 我们走上前去，看到门外排起了长队，沿着建筑的轮廓线一直延伸。这真是个好兆头！ 然后门上全是感恩而死乐队的贴纸……又是一个好兆头。 里面的氛围更令人惊叹。 然后是食物…… 伙计们，那个鸡肉三明治……我告诉你们。 如果你在附近，一定要来这里。如果你离这里很近，一定要来这里。如果你离得远，一定要来这里！！！ （原文） Lemme tell y’all something… This place right here is one helluva hidden gem!! We hit this spot on our 10yr anniversary for a quick bite because the offered a vegan chick’n sandwich. Holy moly are we glad we did. Is it slightly off the beaten path? Sure. Is it 1000% worth it? ABSOLUTELY!! We walked up and saw a line out the door and following along the footprint of the building. This, is a good sign! Then all the Grateful Dead stickers on the door… ANOTHER good sign. Inside was more of the amazing atmosphere. Then the food…. Folks, that Chick’n sandwich.. I’m tellin ya. If you’re in the area HIT THEM UP. If you’re close to the area HIT THEM UP. If you’re nowhere close, COME DOWN AND HIT THEM UP!!!

（由 Google 翻译）菜单虽然比较简单，但每道菜都做得无可挑剔。你能感受到这家餐厅在每一口菜肴上都倾注了大量心血。味道浓郁，但搭配却出人意料。 火腿可以外带，但博洛尼亚香肠和烤奶酪三明治热着吃味道更佳。 周末人会比较多，尤其是在米其林指南推荐之后，但上菜速度很快。如果可以的话，尽量选择工作日去！ （原文） Fairly modest menu but every item executed to perfection. You can tell there’s a lot of thought in every bite at this place. Maximum flavor but in very unexpected combinations. To go is ok for the ham but the bologna and melt really are better hot. Can get crowded on weekends especially post Michelin guide but throughput is quite fast. Try to hit it up on a week day if you can!

（由 Google 翻译）这是我们在新奥尔良（我男朋友管它叫“三明治圣地”）的必去之地之一，它果然没让我们失望。炸博洛尼亚香肠三明治、手工馅饼和猪头肉玉米卷让我们吃得又肥又开心。在这个美食之都，绝对是必吃的！ （原文） This was one of our top destinations in NOLA (as my bf calls it, Sandwich Mecca) and it did not disappoint. Fried bologna sandwich, hand pot pie, and a headcheese taco had us fat and happy. An absolute must-eat in a city full of good food!

（由 Google 翻译）哇，这家三明治店真是名不虚传，比媒体报道的还要正宗！我们在那里吃过午饭已经一个星期了，但我仍然对那份美味的羽衣甘蓝熔岩三明治念念不忘。这绝对是满分三明治！它会让你终生难忘，就像你和未来伴侣的初吻一样——而我已经结婚37年了！老板亲自为我们点餐，餐点很快就上来了。午餐期间，我看到老板和他的员工们忙碌地收拾餐桌、送餐，一切都井然有序。店里有室内和室外座位。他们只供应午餐，所以如果你在NOLA，一定要安排时间去尝尝。 （原文） Wow, this sandwich joint is as authentic as we had read about in the media, and more. It has been a week since we had lunch there and I am still savoring the collard green melt sandwich I enjoyed. It’s a 10 out of 10 sandwich. It’s something you won’t forget, just like your first kiss with your future spouse, and I have been married for 37 years! The owner took our order which arrived shortly later. During our lunch I watched the owner and his staff do everything from bus tables, deliver orders and work efficiently. There is seating inside and out. They are only open for lunch, so work it into your schedule while in NOLA.

（由 Google 翻译）快去快去！这家店的一切都太棒了！我喜欢这里轻松休闲的氛围，而且食物简直好吃到爆！我点了羽衣甘蓝三明治，绝对是菜单上最好吃的，而且看起来好像不会很饱，但我吃完之后肚子都撑得不行了。哈哈，这三明治我以后肯定会念念不忘的。 （原文） GO GO GO! Everything about this place was amazing. I loved the casual atmosphere and wow this food was to die for! I got the collard green sandwich and hands down the BEST thing on the menu and it doesn’t seem like it would be as filling as it is, I left stuffed. I’ll be dreaming about the sandwich for the rest of my life haha

（由 Google 翻译）三明治很棒，员工也很友好。有室内和室外座位，而且分量足，价格也很实惠！ 氛围轻松惬意，非常适合和好友一起享用休闲午餐。 我到的时候，店里没人排队，但很快就排起了队！（这说明食物真的很好吃）不过即使我观察了一下，队伍最后的人最多也只等了5分钟。 我只待了一周，却来了两次！ （原文） Great sandwiches, friendly staff. Indoor/outdoor seating, and great prices for the portion you get! Very relaxed vibe, perfect for a casual lunch with some good friends. When I got there, no line but one quickly formed! (That’s how you know there’s good food) but even from what I saw, people were only waiting 5 mins max from the very back of the line. I came back twice, and I was only visiting for a week!

（由 Google 翻译）我们在花园区散步时在斯坦因停了下来。 走进去，你感觉就像在纽约熟食店。 座位有限，但人们很快就离开了，这不是问题。 我们尝试了熏牛肉三明治、凉拌卷心菜、籽面包和罗伯特。 两个三明治都很美味而且很饱。 吃快餐的好地方！ （原文） We stopped at Stein’s while walking around the Garden District. Walking in, you feel like you’re in a New York Deli. There is limited seating, but people clear out fast enough it wasn’t an issue. We tried the pastrami sandwich with coleslaw on the seeded bread and the Robért. Both sandwiches were delicious and very filling. Great spot for a quick bite!

（由 Google 翻译）我对杂志街上的斯坦市场熟食店印象不太好。店里的氛围和纽约的熟食店很像，熟食柜台周围堆满了东西。店员很友好，但绝对是自助式的。食物还行，但对我来说有点寡淡。不过话说回来，他们生意特别好，所以很多人肯定对他们很满意。 （原文） I was not overly impressed with Stein’s Market and Deli on Magazine Street. The atmosphere is similar to a New York City deli with things crowded all over around a deli counter. The people are friendly, but it is definitely a self service environment. The food is okay but a bit bland for my taste. All of that said, they are extremely busy so a lot of folks must be very pleased with them.

（由 Google 翻译）超赞的熏牛肉！多汁美味，层次分明。氛围很棒，服务热情周到，三明治爱好者不容错过！ （原文） Amazing pastrami! Juicy, flavorful, and stacked just right. Great vibes and friendly service, a must-try for sandwich lovers!

（由 Google 翻译）终于去Stein's餐厅了，服务、菜品、上菜速度都超级满意！一切都太棒了。我一定会再来的。 （原文） Finally made our way to try Stein’s and were super happy with the service, food, and speed! Everything was so good. I’ll definitely be back for sure.

（由 Google 翻译）食物太棒了！如果可以打10分，我一定会打！我点了潘婷火鸡番茄汤！❤️ （原文） Food was amazing! If I could give them a 10 I would! I had the Turkey Pantene and Tomato soup! ❤️

（由 Google 翻译）我和妻子步行了大约一个小时才到达这家超赞的熟食店，一切都太值得了！ 它完全符合我们对新奥尔良熟食店的期待！ 氛围非常棒，三明治也非常棒——制作得如此用心！ 你一定要在新奥尔良的这家美味餐厅驻足，不仅仅是为了美食，更是为了完整的体验！ （原文） My wife and I walked for about an hour to get to this incredible deli, and it was so worth it! It was just what we were hoping for in a New Orleans deli! The atmosphere was just wonderful, and the sandwiches were simply amazing—made with such care! You simply have to stop by this amazing spot in New Orleans, not just for the food, but for the whole experience!

（由 Google 翻译）团队服务超赞，三明治也超赞！好吃到我忘了拍照，结果全吃光了！这几年吃到的最棒的三明治！ 谢谢！！以后还会再来的！ - Calvin （原文） Phenomenal service by the team and the sandwiches were amazing! So good I forgot to take a pic and ate everything up! Best sandwich I’ve had in years! Thank you!! Will be back again! - Calvin