新奥尔良中50个最佳被低估的餐厅

（由 Google 翻译）真是一次奇妙的体验！我们在新奥尔良的时候带我丈夫来这里庆祝他的生日，如果可能的话，我们每次来新奥尔良一定还会再来的！这里的客户服务是一流的，每个人都非常友好和乐于助人。为了庆祝我丈夫的生日，他们从一开始就竭尽全力。桌子上系着一条像绶带一样的粉色丝带，表示你在庆祝生日。离开之前，你会得到一条属于你自己的布伦南围裙和一个粉色的棉花糖盘，里面装着一个庆祝蛋糕，上面插着一根蜡烛！不过，说说食物吧……我们吃的每一道菜都令人印象深刻，但香蕉福斯特最棒！除了桌边摆放的香蕉福斯特之外，考虑到它如此简单，这是我吃过的最好吃的甜点！你不会对任何食物感到不满意，而且建筑非常华丽，有很多历史可以参观！ （原文） What an amazing experience! We brought my husband here for his birthday while we stayed in New Orleans and we will definately be back everytime we come to New Orleans if its possible! The customer service is top notch, everyone is so kind and helpful. They went above and beyond for my husbands birthday from the start the table has a sash like pink ribbon across the table to show your celebrating a birthday, then before you leave you get your own Brennan’s Apron and a pink cotton candy plate that had a celebration cake on the inside with a candle on top! But lets get to the food… Everything was impressive that we ate but the Banana Foster took the cake! Besides the banana foster table side presentation it is the best dessert i’ve ever had considering its so simple! You won’t be dissatisfied with anything you get and the building is just gorgeous with so much history to see!

（由 Google 翻译）我们在新奥尔良待了几天，吃过几家高级餐厅，但Brennan's绝对是我们新奥尔良美食之旅的亮点！我们来这里吃早午餐，每一分钟都精彩绝伦。服务员非常友好周到。餐厅的氛围装饰得非常漂亮，令人愉悦。我们先点了一杯美味的爱尔兰咖啡和一杯血腥玛丽。我的蟹饼开胃菜非常特别，用最新鲜的食材精心制作，外皮煎得恰到好处。甲鱼汤绝对不容错过！虾仁粗玉米粉的摆盘很有创意，我丈夫点的油封鸭薯饼更是绝佳之选。 当然，我们点了香蕉福斯特作为甜点。他们用当地食材制作冰淇淋，并采用特殊方法烹制，这样就不会因为香蕉和酱汁而变成浓汤。这道菜非常美味，也是一次非常有趣的体验。至于“锦上添花”？那杯加了菊苣的咖啡可能是我喝过最好喝的咖啡了！ （原文） We spent several days in New Orleans and ate at a few fine dining places, but Brennan's was by far the highlight of our culinary adventures in New Orleans! We came in for brunch, and every minute was superb. The wait staff was so friendly and attentive. The atmosphere is so beautifully decorated and pleasant. We started with a delicious Irish coffee and Bloody Mary. My crab cake appetizer was really special, creatively done with the freshest ingredients and perfectly fried exterior. The turtle soup is a must try! The shrimp and grits had a fun presentation twist, and my husband's duck confit hash browns were out of this world. Of course, we got the bananas foster for dessert. They make the ice cream locally and prepare it in a special way so it doesn't turn to soup with the banana and sauce. It was so delicious and such a fun experience. The "cherry on the cake"? The coffee with chicory is probably the best coffee I've ever had!

（由 Google 翻译）布伦南餐厅历史悠久，名不虚传。这里的氛围非常适合享用早午餐，服务也无可挑剔。食物也很棒，我们点了蟹饼、海鲜秋葵汤、虾仁玉米粥、苏格兰蛋，当然还有香蕉​​福斯特。我知道香蕉福斯特肯定好吃，但它远超我的预期。这道甜点一定要点，因为他们会在餐桌旁进行火焰烹饪。这里是庆祝特殊场合的绝佳去处。 （原文） Brennan's is historic and it lived up to the hype. The atmosphere was perfect for brunch and the service was impeccable. The food was great also, we got the crab cake, seafood gumbo, shrimp and grits, Scotch egg, and of course we got the bananas foster. I knew the bananas foster was going to be good, but it exceeded my expectations. It's a must get as they flambé it table side. It's a great place for a special occasion.

（由 Google 翻译）Brennan’s 以其举世闻名的香蕉福斯特而闻名，整个餐厅也同样令人失望。我上次来这里用餐已经是25年前了，至今依然充满魔力。 我们当时正在庆祝我的生日，他们真的付出了超出预期的努力。每一位从我身边走过的员工都祝我生日快乐。厨师甚至还送上了一个小小的奶油泡芙，上面放着草莓，中间夹着波士顿奶油——真是一个甜蜜的惊喜。 甜点之前，食物令人惊艳。我们先吃了牡蛎和蟹肉牛油果吐司（味道好极了——绝对令人惊艳）。我对麸质过敏，所以没点面包，但上面的配料是我吃过最好吃的东西之一。主菜我点了菠菜荷包蛋——简单却完美——我的朋友点了她最爱的鸭蛋菜。我还点了一杯类似老式鸡尾酒的鸡尾酒，味道好极了。 接下来是著名的香蕉福斯特，它和我记忆中的一样美味。更棒的是，他们还额外送了我一份生日甜点：一朵插着蜡烛的巨型棉花糖云，下面藏着蛋糕和冰淇淋。我可以享用冰淇淋（蛋糕有点麸质问题），但我的朋友却把剩下的都吃光了。最重要的是，他们还送了我一条Brennan's的围裙作为生日礼物——真是贴心又有趣的举动。 总而言之，这里的食物、服务以及他们让我感受到被庆祝的方式都让我惊叹不已。Brennan's是永恒的，这个生日将是我永生难忘的。 （原文） Brennan’s is known for their world-famous Bananas Foster, and the whole restaurant did not disappoint. The last time I ate here was 25 years ago, and it’s still just as magical. We were celebrating my birthday, and they truly went above and beyond. Every single staff member who walked past me wished me a happy birthday. The chef even sent out a little cream puff with strawberry on top and Boston cream in the middle—such a sweet surprise. Before dessert, the food was incredible. We started with oysters and the crab avocado toast (which came out on fire—absolutely amazing). I’m gluten-sensitive, so I skipped the bread portion, but the toppings were some of the best things I’ve ever put in my mouth. For mains, I had poached eggs with spinach—simple but absolutely perfect—and my friend had a duck-and-egg dish that she loved. I also had a cocktail similar to an old-fashioned, and it was delicious. Then came the famous Bananas Foster, which was every bit as amazing as I remembered. To top it off, they surprised me with an extra birthday dessert: a giant cloud of cotton candy with candles, hiding cake and ice cream underneath. I could enjoy the ice cream (gluten issues with the cake), but my friend devoured the rest. On top of it all, they gave me a Brennan’s apron as a birthday gift—such a thoughtful and fun touch. Overall, I was blown away by the food, the service, and the way they made me feel celebrated. Brennan’s is timeless, and this birthday will be one I’ll never forget.

（由 Google 翻译）在布伦南餐厅的用餐体验简直棒极了！我点了布伦南特色拼盘，我的朋友们点了蓝莓乳清干酪煎饼和肉桂卷。我们决定互相品尝对方的菜肴，每一道都美味极了。我们还要特别感谢我们出色的服务员阿尔弗雷多·H，他非常友善、细心周到，是餐厅的灵魂人物。我们这次美好的用餐体验很大程度上要归功于阿尔弗雷多。我们一定会再次光顾，不仅是为了品尝美食，更是为了有机会再次见到他。 （原文） Absolutely had a great experience dining at Brennan’s. I tried the Taste of Brennans’s, my friends had the Blueberry Ricotta Pancakes as well as the Cinnamon Roll. We decided to taste each other’s dish. Each one was delicious. We would also like to give a shout out and a huge thank you to our phenomenal waiter Alfredo H. He was so kind, very attentive, was the life of the room. A lot of our great experience was thanks to Alfredo. Would go back not only for the food but also to get the chance of meeting him again.

（由 Google 翻译）我尝试了“布伦南风味套餐”：海龟汤、海鲜烩和面包布丁，售价38美元。我特别喜欢海鲜烩，味道鲜美无比，我甚至想把盘子舔干净。海龟汤有点令人失望，我原本期待它味道更浓郁、更独特。味道不错，但算不上惊艳。面包布丁太甜了，我只吃了一半。总的来说，性价比很高。 注：预订时间仅供参考。我们被要求在预订时间之后继续等待。我们比原定时间晚了大约10-12分钟才入座。我们并没有迟到，实际上我们提前了几分钟到达。 （原文） I tried "Taste of Brennan's" combo: turtle soup, shrimp boil, and bread pudding for 38 dollars. I particularly liked the shrimp boil, it was so very flavorful that I had a strong urge to lick the plate. The turtle soup was a bit of disappointment, I expected a lot more and more unique flavor. It was good, just not great. The bread pudding was very sweet, I ate about half of it. Overall, performance ratio was very good. Note: reservation time is just a suggestion. Were asked to sit and wait past our reservation time. We were situated about 10-12 minutes after the original reservation time. We were not late, in fact we arrived a few minutes early.

（由 Google 翻译）终于抽出时间来写写我们三月份婚礼场地的评价了——布伦南餐厅从头到尾都棒极了。如果你正在考虑在这里举办派对、招待会或活动，那就别犹豫了。我们的食物完美无瑕，饮品也恰到好处，我们尽心尽力的宴会主持人和服务员更是竭尽所能，甚至连切蛋糕的服务都安排得妥妥当当。要找到一家能为20人以上的团体提供如此美味佳肴的优质餐饮公司真的很难，而我们的三道菜套餐食材新鲜，每个人都赞不绝口。时隔多年，我仍然对那场婚礼念念不忘。谢谢布伦南餐厅……我们来自德克萨斯州，想要体验真正的新奥尔良风情，而且是在一家由业内最热情好客的家族经营的餐厅举办的婚礼，所以布伦南餐厅绝对是我们梦寐以求的理想之选。 （原文） Finally getting around to posting reviews for the places we chose for our wedding back in March- Brennan’s was exceptional from start to finish. If you are contemplating having a party, reception or event here, look no further. Our food was perfect, the drinks were spot on, and our dedicated party host and server went above and beyond for us, even with our cake cutting service. It is so hard to find truly great catering with delicious food for groups of 20 or more anywhere, and our 3 course meal was so fresh and everyone raved about it. I’m still thinking about it all this time later. Thank you Brennan’s…I could not have dreamed of another place I wanted for our wedding, given we are from Texas and wanted a real NOLA experience celebrating at a place owned and operated by one of the greatest hospitality families of all time.

典型的美国南方菜，用了大量的肉桂粉，口味偏甜。虽然最不喜欢甜口和肉桂，良心说他们的菜还是好的，菜价偏贵，一道小牛肉加税加小费达到52$。疫情的关系两年前丰富的菜谱简单了很多，但是招牌菜比如八宝鹌鹑还是有的。点了一道布丁舒芙蕾绝顶美味，外加威士忌奶油汁，完全停不下来。另外出自他家的发明甜点冰火香蕉船虽然菜单上没有但是可以点，考虑消防因素店家不主推。这道甜点甜到什么程度，就是冰激淋都不甜了，大块黄油红糖熬制的饴糖香煎香蕉，淋上朗姆酒点上火，熊熊之际趁热浇到香草冰激淋上。加上之前的乌龟汤浇的雪利酒，晚餐有三种酒的元素，不醉不归。

（由 Google 翻译）这家经典的新奥尔良餐厅已有50年的历史，非常有名。一定要提前预订，因为他们总是非常火爆。我们周六晚上去的，餐厅里人山人海。菜单上有很多传统的卡津/新奥尔良风味菜肴，比如秋葵浓汤和海龟汤。 我点了汤品三重奏作为开胃菜——你可以尝尝海龟汤、秋葵浓汤和当日例汤。我还点了酿虾，里面塞满了火腿。味道超级棒！我个人最喜欢的是海龟汤！主菜是山核桃脆皮鱼，也非常好吃！甜点我们都点了传统的舒芙蕾，服务员会手工淋上酱汁。所有菜品都非常美味。服务也很棒，服务员非常热情周到。 用餐结束后，你可以穿过厨房走到外面的酒吧，我们在那里喝了一杯费内特酒，为这美好的夜晚画上了完美的句号！干杯！ （原文） Classic and famous New Orleans restaurant that has been around for 50 years. Definitely make a reservation because they are super busy. Dined on a Saturday night and it was packed. Lots of traditional Cajun/New Orleans style items on the menu such as gumbo and turtle soup. I had for apps the soup trio - so you can try the turtle soup, gumbo and soup of the day. Also the stuffed Shrimp, which was stuff with ham. Super good. I actually enjoyed the turtle soup the most! For entrees it was pecan crusted fish, super good! Dessert we all did the tradition Souflee which they hand topped with the sauce. All excellent items. Our service was awesome, super attentive and friendly. At the end of the meal you can walk down through the kitchen and out past a bar, which we did a shot of Fernet to end the night! Cheers!

（由 Google 翻译）2025年11月：为了这次新奥尔良之行，我们做了很多功课，研究该去哪些餐厅，所以我的期望值很高。也许正因如此，我略感失望。开胃菜非常棒。我很喜欢他们提供的三小杯汤的选择，每一种都很美味。我尤其喜欢海龟汤，秋葵浓汤也很棒，花椰菜蟹肉浓汤紧随其后，位列第三。芝麻菜苹果沙拉清爽可口，各种食材的味道融合得很好。然而，主菜却令人失望。我们中途换了菜，想着也许换了之后口味会更合我们俩的口味，但结果都不尽如人意。我们点的是猪肉和鹌鹑。我们的服务员是实习生，什么问题都回答不了，总是要叫来另一位服务员，那位服务员非常棒。或许他们应该安排两人一组进行培训，这样就不会让顾客感到那么沮丧了。 （原文） November 2025: we did a lot of research which restaurants to visit during our visit to New Orleans, my expectations were very high. Perhaps for that reason I was slightly disappointed. The start was fantastic. I like the option of having three small cups of their soups. Each one was excellent. I loved the turtle soup, gumbo was excellent and the cauliflower crab bisque came a close third. The arugula salad with apple shaving was refreshing with nice blend of flavors. However, the main entree were a disappointment. We switched in the middle comping that the flavors might be more pleasing for each, but that did not work for either one of us. Our choices were pork and quale. Our waitress was in training, and could not answer any questions and always had to call another waitress, who was terrific. Perhaps they should do training in pairs, so it is less frustrating to the diners.

（由 Google 翻译）指挥官猪排简直是我吃过最好吃的。面包布丁舒芙蕾是必点菜，记得一定要在用餐开始时就点。鸡肉秋葵浓汤非常鲜美，但即使不加雪利酒，海龟汤的酒味也太重了。虽然每位服务员都很友好周到，但“团体服务”的概念对我们来说并不适用。我们先喝了饮料，然后才拿到菜单。每个人都忙得团团转，感觉就像身处风暴中心，就像一支没有四分卫的橄榄球队。尽管如此，食物依然美味，我会再次光顾。哦，对了，蒜蓉面包简直是人间美味。 （原文） Commanders pork chop was simply the best ever. The bread pudding souffle is a must. Remember to order it at the beginning of your meal. The chicken gumbo was very savory, but the turtle soup had too much of an alcohol aftertaste even without the sherry. While every server was friendly and attentive the "group care " concept didn't work for us. We had our drinks before our menu's. Everyone is whipping around and you kind of feel like the eye of a storm. It's a football team without a quarterback. Saying all that, the food was amazing and I would try it again. Oh, and the garlic bread are slices of heaven.

（由 Google 翻译）服务超棒！所有人都同时用餐！无论人数多少！这才是真正的优质服务！龟汤必点，南瓜咖喱也非常好吃。鱼和鹌鹑都烹制得非常美味，而且分量也刚刚好。迫不及待想再去一次！ （原文） Excellent service! Everyone is served at the same time! No matter party size! That is serving excellence! Turle soup is a must and loved the pumpkin curry as well. Fish and quail were so well prepared. And perfect portions. Can't wait to go back!

（由 Google 翻译）指挥官宫餐厅是一家历史悠久的餐厅，环境优美，完美诠释了新奥尔良的魅力。虽然我看到一些评论说它游客太多，服务也时好时坏，但我们完全没有遇到这些问题，反而感受到了它独特的魅力。 我当时在新奥尔良探望我的本地工作团队和客户，想请大家吃顿特别的晚餐（我们庆祝生日、周年纪念、一次成功的演示，以及一位新成员的加入，而且这可能是今年最后一次见面了）。 ​​餐厅环境优美，温馨迷人，氛围柔和雅致，处处散发着克里奥尔风情。 食物美味极了。我们整桌人花了很长时间才决定点什么，因为每道菜听起来都太诱人了。我们点了秋葵浓汤（没有秋葵，而是鸡肉的，供好奇的人参考）、海龟汤、扇贝、山核桃脆皮鱼配普罗塞克酒浸蟹、胡萝卜蛋糕酥皮派，当然还有面包布丁。我梦里都会想着那份面包布丁的。 为了庆祝生日，他们为寿星准备了气球，餐厅里所有员工都过来祝她生日快乐。她差点把我气疯了。真是太棒了！ 请盛装打扮，点些美味的食物（我想不出有什么理由不好吃）。这是一家名副其实的餐厅，值得拥有如此美好的体验。 （原文） A long-standing tradition, Commander’s Palace is truly beautiful and feels like what you want New Orleans to be. While I did see comments about becoming too touristy and spotty service issues, we experienced none of the issues and all of the charm. I was in town visiting my local NOLA work crew and client and wanted to take everyone out for a special meal (we were celebrating a birthday, anniversary, successful presentation, and a brand new member of the team, as well as the last time I’m likely to see them this year). The space is beautiful. Cozy, charming, soft, and genteel, all with that creole flair. The food was divine. It took our entire table way too long to decide what to order because everything sounded too perfect. We got the gumbo (no okra, with chicken for inquiring minds), the turtle soup, the scallops, the pecan crusted fish with prosecco poached crab, the carrot cake cobbler, and of course the bread pudding. I’m going to dream about the bread pudding yall. For the celebration aspect, they put out balloons for the birthday girl and every single person who was working the floor made sure to stop by and wish her well. She almost murdered me. It was glorious. Please dress nicely and order something delicious (I can’t imagine how you’d go wrong). It’s an experience and an institution for a well-earned and deserved reason.

（由 Google 翻译）太棒了！！！从踏进门的那一刻起，一切都完美无瑕。服务无可挑剔，远远超出预期。食物更是美味绝伦！还有马提尼……哇！！！餐厅环境优美，各个用餐区都布置得非常精致，细节之处尽显用心。来新奥尔良，这里绝对是必去之地！ （原文） The best!!! Excellent from the time you walk in the door. Service is incredible far exceeded expectations. Food was absolutely amazing! And the martinis... wow!!! All in such a beautiful atmosphere with various dining rooms with great attention to details. This is a MUST when visiting New Orleans!

（由 Google 翻译）我建议提前几周预订，因为我们前面那对夫妇午餐时间等了1小时45分钟。我们点了炖鸡，味道不错，但口感有点韧。配菜很棒，尤其是通心粉奶酪和四季豆。让我惊讶的是，他们只提供芥菜，而不是芜菁或羽衣甘蓝。另外，他们用蒜蓉面包代替玉米面包或餐包，这一点也让我觉得很有意思。蒜蓉面包味道不错，但和其他菜的味道不太搭。我们很喜欢这里的鸡尾酒和友好的服务态度。我肯定还会再去，但下次不会再点炖鸡了。我很喜欢这里高档而温馨的氛围。 （原文） I recommend making reservations and few weeks in advance because the couple in front us had to wait 1 hour and 45 minutes at lunchtime. We ordered the stewed chicken which seasoned well but had a rubbery texture. Side dishes were amazing especially the mac and cheese and green beans. I was surprised to see they only offered mustard greens instead of turnips or collard greens. Also. I found it interesting that were served garlic bread instead of cornbread or rolls. The garlic bread was delicious but didn't match the taste of the other food. We enjoyed the cocktails and friendly attitude of the staff. I will definitely go again but I will skip the stewed chicken. I love the upscale inviting atmosphere.

（由 Google 翻译）这家餐厅本可以仅仅依靠其历史，但事实并非如此。出色的食物和服务与其声誉相符。我们带着十个人去了Dooky餐厅，果然没有让人失望。著名的秋葵浓汤出名是有原因的。我很喜欢克莱蒙梭虾。红鱼和炸鸡也同样令人惊艳。如果你来这里旅游，Dooky's绝对是一大亮点，千万不要错过！ （原文） The restaurant could rely on its history alone but it doesn’t. The outstanding food and service match it’s reputation. We visited Dooky with a party of 10’and it did not disappoint. The famous gumbo is famous for a reason. I enjoyed the shrimp Clemenceau. The redfish and fried chicken were standouts as well. If you’re visiting the area Dooky’s will definitely be a highlight and a don’t miss!

（由 Google 翻译）我们从圣路易斯第一公墓步行一英里到达杜基蔡斯，穿过10号州际公路桥下有点危险，因为那里有一些流浪汉的营地。不过除此之外，这段路程绝对值得。 我们没有预订午餐，餐厅非常繁忙。幸运的是，我们最终还是订到了位置，在这个传奇的地方享用了一顿美味的午餐。 这家餐厅绝对值得一去。 最好提前预订。 ⭐️⭐️⭐️⭐️⭐️ ———————————————————————————————————— （原文） We walked a mile from Saint Louis No 1 Cemetery to Dooky Chase, it was a bit sketchy walking underneath Interstate 10, with a few homeless encampments. Other than that it was totally worth the walk. We had no reservations for lunch and the restaurant was really busy. Fortunately, we got hooked up and had a fantastic lunch in such a legendary spot. The restaurant is a must visit. Probably best to get a reservation. ⭐️⭐️⭐️⭐️⭐️ ——————————————————————————————————

（由 Google 翻译）这家餐厅真是太棒了！从服务到食物，都无可挑剔，值得五星好评！我不是本地人，所以很遗憾只来过两次，但两次体验都非常愉快。感谢你们营造的舒适氛围和地道的路易斯安那风味！ （原文） This restaurant is phenomenal! From the service to the food, they deserve a chef’s kiss! I am not a local so unfortunately I have only eaten here twice but my experience was truly enjoyable both times. Thank you for the pleasant experience both in the atmosphere and the taste of Louisiana!

（由 Google 翻译）多么美好的体验！墙上的艺术和对历史的欣赏只是整体体验的一部分，怎么强调都不为过。食物是传统的克里奥尔风味，但制作精良。简单而精湛的技艺让炸鸡和海鲜拼盘令人难忘。秋葵浓汤非常精致可口。员工年轻而充满活力，很容易忽略一些小细节，比如把柠檬水当成了水。这种氛围让我在新奥尔良的用餐之旅成为亮点之一。 （原文） What a beautiful experience. The art on the walls and the appreciation of history is just a facet of an overall experience that cant be overstated. The food is traditional creole faire but so well executed. Simplicity and technique are what made the fried chicken or the seafood platter truly memorable. The gumbo was so delicate and flavorful. The staff are young and vibrant and make it easy to over look little things like getting lemonade instead of water. The atmosphere made this one of the highlights of my dining adventures in New Orleans.

（由 Google 翻译）这家餐厅历史悠久，但他们并没有因此而自满——它的名声实至名归，美味的当地菜肴分量十足。炸鲶鱼的分量足够两个人吃，克里奥尔菜也非常好吃。 （原文） This restaurant is an institution, but they don't rest on their laurels - the reputation is well earned, with delicious local food served in generous portions. The fried catfish was enough for 2 people and the Creole was delicious.

（由 Google 翻译）天哪，这家餐厅太棒了！我们大约11点20分到的，正好赶在午餐高峰之前。当地人真是太棒了。我真希望我能记住服务员的名字，她人真好。我们点的每一道菜都很棒。不用等，服务也很棒。炸牡蛎也太好吃了。自从我从加州海岸搬来之后，就没吃过这么好吃的了。这家餐厅值得一去。 （原文） My goodness, this place is Fantastic. We got there about 11:20, just before the lunch rush hit. The local is are is awesome. I wish I remember my waitresses name, she was so sweet. Everything we had was so good. There was no wait & the service was awesome. The fried oysters were soo good. I haven’t had good ones like that since moving from the Ca coast. This place is worth the stop.

黑咖啡是特色，咖啡粉加上莴苣粉，口感馥郁。

很棒的地方，咖啡☕️好喝，Beignet好吃😋，虽然很多人排队，但速度很快，而且可以外卖，非常方便！

只提供很简单的咖啡和一种甜点。但味道都还不错。物美价廉。座位很多，点餐和上餐都挺快。值得试一试。

一份三个Beignet，$3.4，买了两份含税后$7.5，非常好吃，有点像中国的糖糕不过发面过油炸淡淡咸，撒了很多糖粉正好甜咸相配，饿的时候一人可以吃四个。不要排队进店堂吃，外卖就在店外的空间里咖啡椅餐桌都有，快速解决。唯一的糖粉弄到衣服上很不好看。法国区游客区，东西都是贵的。新奥尔良就像成都，是个哪个街角都有咖啡馆小吃店高中低价位随便选，慢慢的节奏。Garden city这部分偏爱一点。

Great location,lots of people waiting in line almost all the time.The Beignet tastes good,my son likes them very much.Haven't try the coffee yet.地点很棒，杰克逊广场边上，后边是密西西比河。人超级多，排很久队，晚上好点。点心有点像油炸糖糕，反而上面撒的糖霜不会甜到腻。

中国人完全因为中文推荐过来的吧！没有什么好吃的。就是早市油条还是没有发好的。很厚的有点咸发面。糖粉超级多。不如早市炸的头疼。有人说是中国人教法国人炸油条，结果没有学到精华，传到美国还保留下来。咖啡倒还不错，但也不至于好吃的不行。打卡还是要来看看。吃过还是觉得我大中华美食天下无敌。

咖啡很一般，点心特别甜，个人觉得非常难吃，有点像油条放凉了以后撒上过量糖粉。如果路过买杯咖啡喝我觉得可，但是要排队的话就别了。

（由 Google 翻译）我漫不经心地走进餐厅，并没有抱太大期望，但很快就被深深地震撼了。这实际上是我在这座城市的第一顿饭，为接下来的旅程奠定了良好的基调。 至尊什锦饭（Jambalaya Supreme）尤其令人惊艳：浓郁、丰盛，风味十足。鲶鱼和小龙虾晚餐也同样令人满意——两道菜都调味得当，烹饪得恰到好处，而且分量十足。 如果你正在新奥尔良旅游，这家餐厅绝对值得一去。 （原文） I walked in casually without high expectations, but it quickly impressed me. It was actually my first meal in the city and set an excellent tone for the rest of the trip. The Jambalaya Supreme was the standout: rich, hearty, and bursting with flavor. The Catfish and Crawfish Dinner was equally satisfying—both dishes were well-seasoned, cooked to perfection, and served in generous portions. If you’re visiting New Orleans, this place is definitely worth a stop.

（由 Google 翻译）新奥尔良的瑰宝！ Coop’s Place 就像法国区中心地带的一颗隐藏的宝石。它散发着复古酒吧的氛围——黑暗、粗犷、充满个性——我爱极了这里的每一分钟。它绝对是以最佳方式展现了与众不同。 食物棒极了。我点了猪排，鲜嫩多汁，味道鲜美。红豆饭是我吃过的最好吃的之一——浓郁、丰盛，充满了新奥尔良的灵魂。 服务很友好，我们的女服务员尤其热情友好。这里洋溢着那种地道、悠闲的魅力，让人感觉宾至如归。 下次我来这里一定会再来的。Coop’s Place 是值得一去的地方，我强烈推荐给所有想要体验美好当地风情的人。 （原文） A True New Orleans Gem! Coop’s Place is one of those spots that feels like a hidden gem in the heart of the French Quarter. It’s got that old-school bar vibe—dark, gritty, and full of character—and I loved every minute of it. It’s definitely different in the best way. The food was phenomenal. I had the pork chop, and it was incredibly juicy and flavorful. The red beans and rice were some of the best I’ve had—rich, hearty, and full of that New Orleans soul. The service was friendly, and our waitress was especially nice and welcoming. It just had that authentic, laid-back charm that makes you feel at home. I’ll definitely be back next time I’m in town. Coop’s Place is the place to be, and I highly recommend it to anyone looking for a great local experience.

（由 Google 翻译）Coop’s Place 是一家位于法国区的热闹小餐馆，提供浓郁的卡真-克里奥尔风味。小龙虾浓汤浓郁可口，炸鸡酥脆可口。这里份量十足，价格公道，服务快捷周到。非常适合休闲用餐，不适合高级餐厅。 （原文） Coop’s Place is a lively French Quarter dive with bold Cajun-Creole flavors. The crawfish étouffée is rich and flavorful, and the fried chicken is crispy and satisfying. Expect generous portions, fair prices, and quick, no-nonsense service. Great for casual eats, not fine dining.

（由 Google 翻译）Coop’s Place 的氛围非常棒——轻松惬意、活力四射，充满当地特色。这里是体验正宗新奥尔良风情和享用美食的完美去处。 我超爱他们家的黑化红鱼穷小子三明治配薯条——鱼肉调味完美，配上新鲜出炉的面包和香脆的薯条，简直太美味了！鲜虾沙拉和猪排也同样美味！兔肉香肠什锦饭和海鲜秋葵浓汤也充满了正宗的克里奥尔风味。 店员热情友好，处处体现着新奥尔良人的务实态度，而且价格也非常合理。如果您想在轻松愉快的氛围中享用美味的当地美食，Coop’s Place 绝对不会错。我强烈推荐！ （原文） Coop’s Place has a fantastic atmosphere — laid-back, lively, and full of local charm. It’s the perfect spot to soak up authentic New Orleans vibes while enjoying delicious food. I loved their blackened redfish po’ boy with French fries—perfectly seasoned fish, fresh bread, and crispy fries on the side—it was so tasty! The shrimp salad and pork chops also tasted great! The rabbit and sausage jambalaya and seafood gumbo were also packed with authentic Creole flavor. The staff is friendly, in a no-nonsense, New Orleans kind of way, and the prices are very reasonable for the quality. If you want delicious local food in a fun, casual setting, you can’t go wrong with Coop’s Place. I highly recommend it!

（由 Google 翻译）这是一家地道的新奥尔良风味餐厅，氛围轻松惬意。它有自己的魅力和吸引力。烟熏鸭肉玉米饼不错，虽然不太喜欢甜酱，但下次我会点一份。相信我，我不喜欢咸甜混合口味。对我来说，炸鸡才是正宗的开胃菜，调味鲜美，酥脆适中！美味的食物和优质的服务，永远是我最满意的。 （原文） This is a chill real authentic NOLA spot. It has its own charm and appeal. The smoked duck quesadilla was good, not a fan on sweet sauce, but next time Ill get that on the side. Trust me its me, I'm not the savory sweet mixy type of person. The fried chicken was the start of the show for me, seasoned, savory and the perfect amount of crisp! Good food and great service, will always be top tier for me.

（由 Google 翻译）Coop's Place 真是个不错的选择，为了迎合新奥尔良球迷，我点了秋葵浓汤和什锦饭。小贴士：为了达到最佳效果，你得把那碗脏兮兮的秋葵浓汤放在什锦饭上面。 鸡尾酒🍸绝对是珍品，点一杯加了苦艾酒的鸡尾酒，开启你的新奥尔良之旅吧！ 一定会再来的 （原文） Coop's Place is an solid establishment, for the new Orleans fan fare I had the gumbo and jambalaya. Pro tip you gotta put that filthy gumbo on top of the jambalaya for the best results. Cocktails 🍸 absolute gems, get the absinthe laced one to start your Nola journey correctly. Would definitely come again

（由 Google 翻译）我在柜台点了两杯当地啤酒、一份炸虾和一份Coop's Taste Plate（一杯海鲜秋葵浓汤开胃菜，套餐包含卡真炸鸡、克里奥尔虾、红豆饭和兔肉香肠什锦饭）。秋葵浓汤不太浓稠，但辛辣可口。我在新奥尔良逗留期间吃过几次秋葵浓汤，但我最喜欢的还是这道秋葵浓汤。炸虾上的鸡尾酒酱汁非常棒。柜台的老板很友好，我以后还想再来。 （原文） カウンターで、地ビール二杯とFried shrimpとCoop's Taste Plate （A cup of Seafood Gumbo to start. Plate includes Cajun Fried Chicken, Shrimp Creole, Red beans & Rice, Rabbit & Sausage Jamablaya.）を注文しました。ガンボはとろみはあまりなく、ピリ辛で美味しかったです。ニューオーリンズ滞在中に何度かガンボを食べましたが、ここのガンボが1番好きです。Fried shrimp のカクテルソースが絶品でした。カウンターでマスターがフレンドリーで、ここは通いたくなります。

（由 Google 翻译）我不想在这里吃饭，因为他们有着装要求，但我的配偶想去。这里是新奥尔良，闷热难耐。晚餐需要穿外套，但午餐更随意，只需要穿长裤和有领衬衫，所以我们就穿了。顺便说一下，这里有外套可供借用。 氛围： 餐厅非常朴素，既不温暖也不优雅，尤其是那面俗气的墙镜环绕着整个房间。对于一个有着装要求的地方，我期待的更多。午餐时，除了一个大型聚会之外，这里相当空旷，聚会的噪音就像餐厅挤满了人一样。 菜单： 高端开胃菜、汤、沙拉、煎蛋卷、家禽、贝类、鱼类、肉类、甜点。 食物： 蒜蓉面包 除了融化的黄油，每一片面包上都能看到新鲜的蒜蓉。我没点，因为它太难吃了，而且也不想吃太多东西。 烤牡蛎 这道开胃菜是我整个午餐里最喜欢的。牡蛎裹着蓬松的面糊，煎得恰到好处，淋上黄油酱和培根碎。简直美味。 舒芙蕾土豆 这道菜到底是怎么做的？！就像挖空的大块牛排薯条，只剩下外皮和面糊。切开后，它们会像充气城堡被拆掉一样瘪下去，哈哈。配上浓郁的贝亚恩酱。 雪利酒甲鱼汤 这是我在新奥尔良时一定要尝尝的一道菜，很高兴他们提供这道菜。这道菜的底料像蔬菜通心粉汤一样，番茄味十足，里面的甲鱼肉末口感类似鲍鱼。你甚至都不知道你在吃甲鱼。 玛格丽虾 我费了好大劲才点了这道贝类菜，结果很遗憾，我看了别人的点评后选了这道。我想象着肥美的煎虾浸泡在滑润的奶油酱汁中。结果我收到的却是六只虾，浸泡在一个小烤盘里，淋满了荷兰酱和白汁。结果就像埃克森石油泄漏一样，酱汁和粘合剂分离，留下一团糟。更糟糕的是，虾根本没有煎，几乎只是在油里煮熟了。 菲力牛排 我爱人点的这道菜看起来不怎么样。另外还要加钱，还要一小盒荷兰酱。盘子里就这些——撒了欧芹的牛排和一杯荷兰酱。虽然少即是多，但这看起来就像是小孩子装盘的。撇开外观不谈，菲力牛排上桌时的温度太生了，根本谈不上生熟。真可惜。 焗烤土豆 除了小土豆，焗烤土豆是我第二不喜欢的烹饪方式，但我非常喜欢这里的焗烤土豆，因为它的水分和芝士味十足。 服务： 女服务员把我们照顾得无微不至。她非常友好、热情、专业。谢谢！ 总体： 有些人喜欢这种用餐方式，但我不喜欢。开胃菜不错，服务也很棒。由于主菜平淡无奇，我们不会再来。 （原文） I did not want to eat here as they have a dress code, but my spouse wanted to. It's NOLA. It's muggy. It's outrageously muggy. Jackets are required at dinner but lunch was more casual requiring just long pants and a collared shirt, so that's what we did. For the record, loaner jackets are available. ATMOSPHERE: The dining room is very plain, not warm or elegant especially with the tacky wall mirror that encircles the entire room. For a place that has a dress code, I was expecting more. It was fairly empty at lunch sans for a large party that made as much noise as if the restaurant was fully packed. MENU: Higher end apps, soup, salads, omelettes, poultry, shellfish, fish, meats, desserts. FOOD: Garlic Bread In addition to melted butter, fresh garlic was visible on each slice. I didn't have any due to its offensiveness and didn't want to get full on a filler. Oysters en Brochette This appetizer was my favorite selection of the entire lunch. The oysters were delicately fried with an airy batter and drizzled with a butter sauce and bacon bits. Simply delish. Soufflé Potatoes How in the world did they make these?! They're like large steak fries that are hollowed out, leaving just the exterior skin and batter. As you cut them they deflate like a jumping castle being taken down, lol. A decadent béarnaise sauce accompanied. Turtle Soup au Sherry This is one dish I had to try while in NOLA and I was happy they offered it. It was tomato-based like a minestrone and tasted like it too, with minced turtle meat that was similar in texture to abalone. You wouldn't even know you're eating turtle. Shrimp Marguery I had a hard time deciding which shellfish dish to order and chose this, unfortunately, by reading others' reviews. I imagined plump, seared shrimp bathed in smooth, creamy sauces. What I received were six shrimp drowning in a pool of hollandaise and béchamel sauces in a small baking dish that was broiled. The result was an Exxon-like oil spill, with the sauces separating from their binders that left a clumpy mess. To add insult to injury, the shrimp weren't seared at all, pretty much just boiled in the oils. Filet Mignon My spouse's visually unappealing dish. For an additional cost came a ramekin of hollandaise sauce. That's all that was on the plate - the steak sprinkled with parsley and the cup of hollandaise. While less is usually more, it looked like it was plated by a child. Looks aside, the filet's temperature was served pretty raw and not even close to rare. Sad. Potatoes au Gratin Besides fingerling potatoes, au gratin is my second least favorite preparation style, but I really like it here due to its moisture and cheesiness. SERVICE: Female server took great care of us. She was very friendly, pleasant and professional. Thank you! OVERALL: Some people love this type of dining but not me. Enjoyable apps, great service. Not a return for us due to the lackluster entrees.

（由 Google 翻译）去了那家臭名昭著的炸鸡早午餐。准时到达，很快就入座了。然后就坐在那里。一个随机服务员给了我们水。食物只是放在我们的桌子上，没有任何解释。两人份的最低消费。仍然没有人来打招呼。我不得不问一个路过的人要了瓶汽水。我不得不问一个服务员结账。当他问我味道怎么样时，我说太糟糕了。他让我再试一次。我不会再为两个人浪费160多美元了。永远不会。我的钱和其他人一样花。而且一个红薯派并不能让一切都变得完美。 （原文） Went to the infamous fried chicken brunch. Arrived on time. Was seated quickly. Then sat there. A random server gave us water. Food was just placed on our table with no explanation of acknowledgment. Bare minimum for 2 people. Still no one came to check on us. I had to ask someone passing for a soda. I had to ask a busboy for our check. When he asked how was it I told him horrible. He asked to give it another try. I’m not wasting over $160 again for 2 people. NEVER. My money spends just like everybody else. And a sweet potato pie doesn’t make everything all good.

（由 Google 翻译）我来这里是为了品尝真正的新奥尔良经典菜肴，虽然食物本身不错，但服务却差强人意。 我们早上7点入座，到9点才有人给我们上了一轮酒。晚餐迟迟不见踪影，工作人员也没有主动来确认或安排用餐。对于一家拥有如此声誉和价位的餐厅来说，这种上菜节奏令人失望，彻底毁了用餐体验。 食物上桌后，味道不错——传统风味，精心烹制，从烹饪的角度来看，值得等待。可惜的是，极其缓慢的服务掩盖了这顿原本可能令人难忘的晚餐。 如果您计划来这里用餐，请期待美食，但也要做好等待一整晚的准备。 （原文） I came here expecting a true New Orleans classic, and while the food itself was solid, the service left a lot to be desired. We were seated at 7:00, and by 9:00 we had only been served one round of drinks. Dinner was nowhere in sight, and there wasn’t much urgency from the staff to check in or move things along. For a restaurant with this reputation and price point, the pacing was disappointing and really took away from the experience. Once the food did arrive, it was good — traditional flavors, well-prepared, and worth the wait from a culinary standpoint. Unfortunately, the painfully slow service overshadowed what could have been a memorable meal. If you’re planning a visit, expect good food but be prepared to spend the entire evening waiting for it.

（由 Google 翻译）真是精彩的一天！我们在法国区待了一周，而这绝对是这次旅行中最棒的体验！！！ Galatoire 的周五午餐绝对不容错过！ 这是我岳父说“我们一定要去”的地方，所以不去根本不可能。光是订到位置就够费劲了，因为它实在太有名了。 我妻子提前几个月就打电话尝试预订，但由于万圣节的庆祝活动，几乎不可能订到。 非常感谢 Caroline Oliver。她人特别好，沟通顺畅，而且非常乐于助人。 我们提前到达，比预订的上午 11:30 的时间早了些，但不用担心，因为他们的酒吧已经开门了。我们穿过餐厅时，看到服务员们正在排队准备当天的服务。虽然大家都在忙着工作，但还是有一位服务员注意到了我们，让我们立刻感到宾至如归。我们在酒吧点了鸡尾酒，本来以为酒吧会冷冷清清的，结果却热闹非凡。根据大家精心准备的万圣节服装，我们就知道这次体验一定会格外特别。 我们很快就被安排入座，餐厅的气氛已经热烈起来，仿佛即将沸腾。 真是巧合，当天接待我们的服务员竟然就是我们入座时的那位，我真是太感谢她了！ 坎迪斯·迪基（Candace Dickey），或者叫她“Ace”，绝对是我们这次用餐体验的灵魂人物！ 她让我们立刻感到宾至如归，并掌控了用餐节奏，让我们能够放松身心，尽情享受这一天。她简直就是我们这场狂欢的指挥家。食物也无可挑剔：热气腾腾、新鲜美味、经典正宗，充满了新奥尔良的独特风味，令人回味无穷。所有员工都表现得非常出色，感觉我们不是身处餐厅，而是在参加一场盛大的派对。我们甚至还有机会称赞了主厨！ 一支新奥尔良传统乐队（second line band）也惊喜现身，将整个餐厅的气氛推向了高潮！ 这是一次我永生难忘的用餐体验。 我在坦帕、洛杉矶和亚特兰大等地从事餐饮管理超过15年，从始至终的服务和用餐体验都堪称卓越。感谢在我们离开时热情迎接我们的经理，也感谢所有员工，是你们让我们的用餐之旅如此美好！ （原文） What a day! We spent the week in the Quarter and by far this was the best event of the trip!!! Galatoire's Friday Lunch is a must do experience! This was the one place my father in-law said "we must do", so not going wasn't an option. Just getting a reservation in and of it's self was a task because it's so iconic. My wife called months in advance to try and book, but due to the Halloween festivities it was almost impossible. A huge THANK YOU to Caroline Oliver. She was so nice, communicative, and accommodating working with us. We arrived early for our 11:30am reservations, but not to worry because their bar was already open. We passed through the dinning room as the service staff was in a lineup getting prepared for the day's service. Even though it was all business one server acknowledge us and made us feel immediately welcomed. We enjoyed cocktails at the bar which we thought would be dead, but it was alive and well. We knew that this was going to be an extra special experience based on the elaborate costumes people were wearing for Halloween. We were promptly seated and the ambience was already at a rolling bubble, ready to boil. As fate would have it the same server who greeted us in the staff lineup was also our server to the day, and I'm so thankful she was! Candace Dickey or "Ace" absolutely made our experience! She immediately made us feel at home and took control of our dinning cadence, allowing us relax and enjoy our day. She was maestro to our bacchanalia. The food was spot on: hot, fresh, classic, and full of the flavor's of New Orleans that stay with you a lifetime. The entire staff was on point all around, it felt like we were at a party not a restaurant. We even got to compliment the chef! A second line band even came through and sent the whole dinning room into a festive frenzy! This was a dinning experience I will never forget. In my 15+ years of restaurant management from Tampa, to L.A., and Atlanta; the service and dinning experience from start to finish is what excellence is all about. Thank you to the manager who greeted us as we left and to all the staff that made our trip one of the greats!

（由 Google 翻译）我超爱克里奥尔菜，爱了爱了。然而，我不喜欢加拉托尔餐厅（Galatoire’s）。菜品看着不错，但吃起来却完全不行。首先，预订需要信用卡，所以如果你没来，他们就会扣款。我觉得这还挺公平的。但我们一到就很快入座，等了十多分钟才拿到菜单。需要注意的是，GW Fins 就在拐角处，我们本来想直接去那里的，真希望我们当时就去了。他们终于给我们送来了面包和水，所以已经来不及礼貌地离开。面包实在不好吃，软软的，但没什么味道。为了公平起见，我点了不少菜单上的菜。我点了一份开胃菜拼盘，有虾、小龙虾、炸培根牡蛎和螃蟹，全都很难吃。我还点了洛克菲勒牡蛎，看起来恶心极了，吃起来更是难吃至极。我尝试了海鲜秋葵汤和鸭肉秋葵汤，味道都不怎么样，秋葵浓汤焦糊味太重，还有一丝番茄味，很奇怪。你们可以看照片，我们没吃多少。我点了鲜虾浓汤；至少虾煮得还不错，但是酱汁太难吃了。我点了菲力牛排，要求五分熟，结果却是半熟的，至少还能吃。我点了芝士焗土豆来搭配；味道不太好。饮料方面，我点了伏特加苏打水，但是他们用姜汁汽水代替了苏打水。最棒的是，我点了黑山核桃蛋糕配香草冰淇淋。冰淇淋只是两小块，看起来像是蛋糕上的装饰，但蛋糕本身其实很不错，尽管味道有点太重了。当晚的亮点是我们的服务员布兰妮。她太棒了。信不信由你，我对任何一道菜都没抱怨过，全部付了钱，笑着说一切都很好。她问我们为什么没吃多少，但我不忍心让她难过，这不是她的错，而且她做得很好。然而，食物根本不值得一试。我发誓，这些菜太难吃了，一定是新奥尔良最差劲的厨师的鬼魂在厨房里作祟！这家餐厅的好评很多，这要么说明我来的不太好，要么说明人们根本不知道克里奥尔餐厅的美味。我向你保证，加拉托尔餐厅绝对算不上。新奥尔良有很多好去处。我建议在来这里之前先去尝尝其他餐厅。 （原文） I love Creole food, love, love, love. However, I don’t love Galatoire’s. The food, looks the part, but doesn’t taste it. To start, you make reservations by credit card, so if you don’t show, they charge you. That’s fair, I guess. But we arrived, were promptly seated, and waited over 10 minutes before we even got our menus. It’s important to note that GW Fins is right around the corner, and we would have just left and gone there, which I wish we had. They finally brought us bread and water, so it was too late to politely leave. The bread was simply not good; it was soft but lacked flavor. Willing to give the restaurant a fair shake, I ordered quite a bit from the menu. I got an appetizer sampler of shrimp, crawfish, fried bacon oysters, and crab, all nasty. I ordered Oysters Rockefeller; they looked really gross and tasted even worse. I tried the seafood gumbo and the duck gumbo, both tasting off, with the gumbo filé overpowering in a burnt flavor and a hint of tomato, which was really odd. You can see the pics, we didn’t eat much. I ordered shrimp étouffée; at least the shrimp were cooked properly, but the sauce was just gross. I ordered the filet mignon, requested medium, but it came rare, it was at least edible. Ordered cheesy potatoes au gratin to accompany it; they were not great. For drinks, I ordered a vodka soda water, but they used ginger ale instead of soda water. To top it all off, I got the black pecan cake with vanilla ice cream. The ice cream was two tiny dabs that looked like a garnish on the cake, but the cake itself was actually quite nice, though a bit overpowering. The highlight of the night was our waitress, Britney. She was incredible. Believe it or not, I didn’t complain once about any dish, paid for everything, smiled, and said all was fine. She questioned why we didn’t eat much, but I didn’t have the heart to make her feel bad, it wasn’t her fault, and she did a great job. The food, however, isn’t worth trying. I swear, the dishes were so bad they must’ve been cooked by the ghosts of New Orleans’ worst chefs haunting the kitchen! It gets a lot of good reviews, which either tells me I came on a bad night or people have no idea what good Creole is. I assure you, Galatoire’s isn’t it. There are many great spots in New Orleans. I recommend trying others before coming here.

（由 Google 翻译）食物、鸡尾酒和服务都很棒。氛围也很棒。前厅有点闷，男士需要穿外套。这里就像老式的高级餐厅。后厅非常适合家庭聚餐，或者像我们这样没有带漂亮衣服的异乡人。 所有食物都烹饪精良，摆盘精美，味道鲜美。饮品调制得当，口感均衡。我强烈推荐来这里一游。 （原文） Amazing food, cocktails and service. The ambiance is nice too. The front dining room is a little bit stuffy and you are required to have a jacket if you're a man. This is like old school fine dining. The back dining room is perfect for families or us heathens that didn't bring fancy clothes. All the food is well cooked, presented beautifully and beyond tasty. The drinks are well mixed and balanced. I definitely recommend making a trip here.

（由 Google 翻译）我一直想尝试这家新奥尔良的传统餐厅。我参加了一个家庭聚会，地点在二楼的私人包间。包间很漂亮，可以直接通往阳台，俯瞰波旁街（阳台景色见照片）。主餐厅座无虚席。食物不错。海龟汤很好喝，但没什么特别惊艳的地方。杏仁鱼也不错。大家都吃得很开心，服务也很好。很高兴终于有机会来这里用餐。我可能还是更喜欢新奥尔良或者GW Finns的餐厅，但这家餐厅确实很经典。（主餐厅很吵闹，但大家都玩得很尽兴！） （原文） A Nola tradition I have wanted to try for years. Attended a family event in the private dining room on the 2nd floor, which is a beautiful room with direct access out to a balcony looking over Bourbon Street (see photo for the view from balcony). The main restaurant was totally full. Food was good. Turtle soup good - not particularly memorable. Almondine fish good. Everyone enjoyed their meal and the service was excellent. Glad I was able to finally eat here. Probably still a NOLA or GW Finns kind of eater, but this is a classic. (The main dining room was very loud but everyone was having a great time!)

（由 Google 翻译）最初去那里是因为安东尼·波登在那里吃了松饼，而我从来没有吃过，所以我觉得是时候了。说实话，它真的很美味，而且因为离酒店很近，所以成了我们这周的小店。店里空间很小，活动空间不大，确实需要额外打扫一下。 （原文） Just went there initially because Anthony Bourdain had a muffaletta there, and I never had one, so I thought this was the time. It was honestly delicious and became our little store for the week since it was close to the hotel. It is very tight in there with not much room to move around and does need to some extra cleaning.

（由 Google 翻译）哇，真是太好吃了！ 这家餐厅位于法国区，美食博客等媒体上也多次提到它，这多少让人有点担心游客会被宰，但结果却完美无缺！从外观来看，它非常低调，甚至不敢进去，因为所有店面看起来都关门了。走进餐厅，映入眼帘的是一片混乱的售货区和一个点餐收银台。所有食物都只限外带，没有堂食。 我点的松佛塔非常美味，而且吃起来也很饱。当然，在其他地方，你也可以找到烤帕尼尼或类似的，上面放着意大利香肠和奶酪的，但这里会加橄榄沙拉，让整道菜增添了一丝特别的美味。 价格不菲，加税15美元，不算便宜，但绝对值得一试。 （原文） Wow, echt lecker! Die Lage im French Quarter und die zahllosen Erwähnungen in Foodblogs etc. lassen eine gewisse Angst vor Touristenabzocke aufkommen, aber das Ergebnis passt! Von außen sehr unscheinbar und man traut sich erst gar nicht rein zu gehen da alles geschlossen aussieht. Innen erwartet einen ein zugestellter Verkaufsraum und eine Kasse an der man seine Bestellung loswerden kann. Alles nur zum Mitnehmen, zum Vor-Ort-Verzehr besteht keine Möglichkeit. Das georderte Muffuletta war sehr schmackhaft und durchaus reichhaltig. Klar kennt man auch andernorts ein mit italienischen Wurstwaren und Käse belegtes und gebackenes Panini o.ä., hier wird zusätzlich noch Olivensalat hinzugefügt, dies gibt dem Ganzen eine besondere (leckere) Note. Preislich mit gut 15 Dollar plus tax nicht günstig aber durchaus eine Empfehlung die man mal ausprobieren sollte.

（由 Google 翻译）来吃anthony boudain的菜！！！太棒了，点的是热乎乎的，天哪，一边吹一边咬的感觉真是不一样。 不过店面很小，走动很费劲，也许他们需要把它弄得更干净些。 我昨天刚去过，现在就开始想念三明治了……再见啦 （原文） came for anthony boudain’s order!!! it was amazing, ordered it hot and goshhh the feeling of blowing and biting at the same time just hits different. the store is tiny tho, hard to move around and maybe they need to make it cleaner looking. i just went yesterday and now i already missed the sandwich…..cya again soonnnn

（由 Google 翻译）我们点了软蟹三明治和牡蛎虾三明治。两份三明治都很棒，但我们更喜欢软蟹三明治，牡蛎三明治虽然有点软，但仍然很美味。我们走到杰克逊公园，坐在长椅上享用了三明治。完美的夜晚。 （原文） We had soft crab po boy and a oyster and shrimp po boy. Both were amazing, but we loved the soft crab better, the oyster was little soft, but still delicious. We walked to Jackson park and enjoyed them in a bench. Perfect night.

（由 Google 翻译）递给我食物的那个小伙子真是太客气了，这里的松饼简直美味到我都忘了。这是我吃过最好吃的松饼，我吃过很多松饼了！辣度更是一流！ （原文） The guy who handed me my food was so kind and I just cannot get over how delicious the muffuletta here is. It’s the best I’ve ever had and I have had a lot of muffulettas! The spicy is just top notch!

（由 Google 翻译）我点了一份热乎乎的穆夫莱塔三明治，这是我吃过最好吃的穆夫莱塔三明治。它个头很大，基本上够吃两顿。你可以先到柜台看看菜单，然后在收银台点餐，最后到后面的柜台取餐。这家店不是提供堂食服务的餐厅，所以没有座位，你只能外带。 （原文） I had a warm muffuletta and it was the best muffuletta I've ever had. It's a huge sandwich that's basically two meals worth of food. You can go back to the counter to see the menu, then you order up front at the register and pick up your order in the back at the counter. This isn't a full service restaurant so there isn't anywhere to sit, you'll have to take your order to go.

（由 Google 翻译）如果你能想象自己凌晨三点心甘情愿地排队半小时买个三明治，那你来对地方了。从冰箱里拿一箱冰镇啤酒，穿过马路，欣赏一下这精彩纷呈的人群百态，这些人与你此时此刻有着相同的经历。 进店后，注意收银台后面那位忙碌的收银员。通往你心仪之物的路并非总是显而易见。通常情况下，队伍会从左侧开始排起，经过第一个收银台，再经过写着菜单的墙下的熟食柜台，然后绕回店面前面的第二个收银台。在那里，你可以点餐、付款并拿到小票。但要注意，第一个收银台后面那位忙碌的店员，可能刚从厨房回来，或者刚给外面等候的顾客送完餐，就开始在第一个收银台接单。这时，队伍会在一个连量子计算机都无法预测的分岔点分叉，但一位女士会转身对你说：“从那边回去”，然后她会沿着原来的路线继续前进，队伍会在狭窄的过道里再次绕回原处。 大约十五分钟后，那位忙碌的店员会把你的食物送到人行道上。 有时系统会不堪重负，他们会说暂停接单半小时。那位忙碌的店员告诉我，厨房早上五点到八点关门。 凌晨三点半吃“爵士乐盛宴”三明治味道很棒，虽然吃起来有点狼狈。我建议找个附近的地方坐下（比如 Laffites？）。Verti Marte 外面的人行道上人来人往，非常拥挤。 红豆饭也很好吃，浓郁香醇，带有香草的味道。 如果你只是想填饱肚子，几个街区外的 NOLA Po' Boys 是个更快捷的选择，但这家餐厅的体验更丰富。 （原文） If there is a scenario where you could imagine yourself happily standing in line for half an hour at 3AM for a sandwich then you have found the right place. Grab a cold six pack from their fridge, walk across the street, and watch the glorious human vignette comprised of folks who's venn diagram overlaps with yours at this time and place. When you enter pay attention to the harried man behind the register. The path to your reward is not always obvious. Typically it seems the que forms on the left, proceeds past the first register, past the deli counter beneath the wall with the menu written on it, and loops back to the front of the store and the second register where you place your order, pay, and receive your ticket but be prepared, the harried man behind the first register may, upon returning from the kitchen or a delivery to the folks waiting outside, start taking orders at the first register whereupon the line will bifurcate at a point whose location could not be predicted by a quantum computer, but will be revealed by a lady who will turn to you and say, "Go back over they" while she proceeds on her original path, and loop back upon itself in the very narrow aisle. Your food will be delivered to you on the sidewalk in about fifteen minutes by the harried man. Sometimes the system is overwhelmed and they say they will stop taking orders for half an hour and the harried man told me the kitchen closes from five to eight am. The All That Jazz sandwich was very good at 3:30 am, though it is a mess to eat. I would recommend finding a table somewhere nearby (Laffites ?). The sidewalk outside Verti Marte has seen a lot of humanity. The red beans were very good, rich and herbatious. If your priority is just getting some food in your belly, NOLA Po' Boys a couple blocks away is a quicker option, but this is the richer experience.

（由 Google 翻译）我们在费雷特街的High Hat Cafe吃了午餐，非常满意。餐厅氛围简洁悠闲，轻松惬意，令人倍感温馨。我妻子非常喜欢她的鸡肉沙拉三明治，我的沙拉也很棒。服务非常友好周到。这是一次非常棒的体验，我们还会再来的。 （原文） We had lunch at the High Hat Cafe on Feret Street and were very pleased. The atmosphere is simple and laid back, casual and inviting. My wife really enjoyed her chicken salad sandwich and my salad was great. The service was very friendly and attentive. This was an all around good experience and we will return.

（由 Google 翻译）菜单上我最喜欢的是炸鲶鱼配甜椒芝士通心粉。它还配有自制腌菜和炸玉米球。有时我会点一份每日特餐。西瓜蟹肉沙拉也绝对没让我失望！照片里是孩子们的鲶鱼和芝士通心粉。我也很喜欢他们家的季节性柠檬水，随时可以加料。这家餐厅的菜品一直都很棒。 （原文） My favorite thing on the menu is the fried catfish with pimento Mac and cheese. It also comes with house made pickles and hush puppies. Sometimes I get one of the daily specials. The watermelon and crab salad didn’t disappoint! Pictured is the kids catfish and Mac. Love their seasonal lemonades as well which you can always get spiked if you want. Just a nice spot that consistently has good food.

（由 Google 翻译）第一次来这里，绝对不会是最后一次！我点了一个汉堡🍔，是手工制作的肉饼，绝对美味！我点了五分熟的，简直完美……鲜嫩多汁，美味无比，精致无比😋Aja的服务很棒，超级热情好客。航空鸡尾酒也很棒！强烈推荐。 （原文） 1st time here, definitely not my last! I got a burger 🍔, & it's hand-formed patties, ABSOLUTELY DELICIOUS!! I requested medium rare, & it was perfect....juicy, flavorful, exquisite 😋 Service was GREAT w/ Aja, super warm & welcoming. Aviation Cocktail good also! Highly recommend.

（由 Google 翻译）周六早上 4 人聚会，我们很快就受到了欢迎/就座。整体服务很友好，但我认为在热茶中提供蜂蜜而不透露您对蜂蜜收费是很奇怪的。 食物新鲜、热、脆。 Poboy 面包可能是我吃过的最好的 Poboy 面包之一！猪肉上加点盐就更完美了，但炸鸡又脆又多汁。我们当然很享受我们的经历！谢谢你！ （原文） Party of 4 on a Saturday morning and we were greeted/seated promptly. Friendly service overall but I think it was weird to offer honey with the hot tea and not disclose that you charge for the honey. The food was fresh, hot and crispy. The poboy bread is probably one of the best breads I’ve had with a poboy ever! Some salt on the pork would’ve made it perfect but the fried chicken was sooo crispy and juicy. We enjoyed our experience for sure! Thank you!

（由 Google 翻译）我点了炸鸡。我通常不吃油炸食品，但偶尔还是会吃一次。我撕下一块，发现它像橡胶一样。我得说它没煮熟。我尝了尝，一点味道都没有，也没有调料。我想我会尝试另一块。我试着把它从骨头上撕下来，但它很有弹性。我告诉女服务员，她问我是否想再做一块或做点别的。我说我要尝尝烤鸡，因为它不一样。我以前吃过烤鸡，所以我知道它会更好吃。经理过来强行说我们所有的鸡肉都是一样的，我们检查过了，它是煮熟的，你想只付饮料钱吗？我对她的粗鲁感到震惊。过去几个月里，食物一直很差，不值得。上次我点了沙拉，缺少主要配料。是冰山一角和一勺芹菜和胡萝卜。再也不去了。 （原文） I ordered fried chicken. I normaly do not eat fried food but every once in a blue moon. I pulled a piece off and it was rubbery. I would say undercooked. I tried it, there was zero flavor, no seasoning. I thought I would try a different piece. I tried to pull it from the bone but it was stretchy. I told the waitress and she asked If I wanted to make another or something else. I said I will try the grilled chicken because it was diffrent. I had the grilled before so I knew it would be better. I manager came over and forcfully said all of our chicken is going to be the same, we checked it and it was cooked, do you want to just pay for your drink. I was shocked at her rudness. The food has been subpar in the last few months and not worth it. Last time i ordered the salad and it was missing the main ingredients. It was iceberg and a scoop of celery and carrots. Never going back.

（由 Google 翻译）这家店还不错！一时兴起就来了，因为听说他们家的炸鸡是城里最好吃的。不过，那可是特定的日子和时间才有的。我点了炸鲶鱼，味道淡淡的，但依然清爽爽口。羽衣甘蓝味道中等。芝士通心粉也不错。不过总觉得少了点什么。如果你想要更浓郁的口味，或许可以去别的地方试试。不过，如果你想快速地吃点东西，享受友好的服务，High Hat 绝对值得一去！ （原文） This place was okay! Came here on a whim because I heard they serve some of the best chicken in town. However that's only on certain days, at certain times. I settled with the fried catfish, which had very little flavor but was still light and crisp. The collard greens were mid. Mac and cheese was good. But missing something. If your looking good for bold flavors, maybe seek somewhere else. But for a quick bite with friendly service, high hat is worth the stop!

（由 Google 翻译）这是个很棒的发现。我们不想去法国区那种喧嚣的旅游陷阱。我们去过那里，也经历过。喜欢它，但厌倦了。所以我们冒险去了圣查尔斯街那边。在花园区和商业大楼之间。发现这个餐厅真是太好了。我们来的时候有很多家庭来这里。有些是带着一群孩子的大家庭，有些则是一个家长带着一两个孩子。当然也有一些只是成年人，但你可以看出来这里有很多当地人来吃饭。味道确实不错。我希望我能拍几张鲶鱼便便的照片。味道恰到好处。我咬了一口，酱汁从我的指尖滴落。我个人不太喜欢新奥尔良法式面包，因为它太硬了，咬不下来。所以，当你在美味的三明治上淋上汁酱时，当然会更平衡。所以，换句话说，我不需要费力咀嚼食物。而且味道很棒。我唯一要提醒的是，你最好在马路对面的停车场找个停车位。即使在繁忙时段，那里也有停车位。但你得过马路。 （原文） This was a nice find. We didn't want the touristic Hussle traps from the French quarters. We've been there, done that. Love it but tire of it. So we ventured into the saint Charles street side. Between the garden district and the business buildings. And it was nice to find this. They had lots of families that came ine while we were here. Some were large with bunch of kids and others were just like one parent with the one or two kids. Of course there were some just adults but you could tell this is were many locals come to eat. The good was good. I wish I had some pics of my catfish pooboy. The flavour was spot on. The sauce dripped through my fingers as I took bites. I personally am not a fan of the new Orleans french bread because is too hard to bite off. So when you have a juice sauce on a tasty sandwich, of course that balances it better. So, in there words, I didn't have to work hard on my food to eat and chew. And the flavor was great. The only thing I would caution is that you better find a parking spot a cross the street in the parking lot. Even on the busy hour, there was parking available there. But you have to cross a street.

（由 Google 翻译）我们昨晚在这里吃了一顿超赞的晚餐！ 首先，所有菜品都不含麸质！ 我女儿最近不能吃麸质，不然她会很疼。但她完全没有反应，昨晚吃了很多东西。 所有的馅饼都很棒。 玉米饼味道浓郁，咸甜适中。 我的另一个女儿吃了一小块牛腩排，所有食材都搭配得恰到好处。 他们的红桑格利亚酒略带肉桂味，非常美味。 真是个宝藏！来这里旅游千万不要错过，如果你是当地人，一定要把它加入你的用餐计划中。 Alex 太棒了！ （原文） We had an amazing meal here last night! First of all, everything is GLUTEN FREE! My daughter recently can’t have gluten or she is in major pain. She had no reactions at all and ate so many things last night. All the empanadas are amazing. The Arepas are so full of flavor and well balanced between salty and sweet. My other daughter had a small flank steak and all of the components balanced the plate so well. Their red sangria has a hint of cinnamon which was delightful. Truly a gem! Don’t miss this place when visiting, and if you are a local, make it part of your rotation. Alex is wonderful!

（由 Google 翻译）这绝对是我多年来吃过的最好吃的菜。口味鲜美，搭配考究。而且价格实惠，物超所值。服务员非常热情友好。强烈推荐给附近的所有人。 （原文） This was literally the best food I’ve had in years. Packed with bright flavors and thoughtful combinations. Also, very affordable and amazing value for what you get. Our server was so kind. Highly recommend to anyone in the area.

（由 Google 翻译）在新奥尔良的惊喜发现！ 偶然发现了这家店，纯属偶然。从走进店门的那一刻起，你就被带入了轻松惬意的南美氛围，店内装潢也非常雅致。Alexander 热情地接待了我们——一位非常友善的年轻人，他向我们推荐了每日特餐！ 两份玉米饼馅料铺在略带香料的红薯泥上。 玉米面糊外脆内软，金黄酥脆。饱满的馅料里充满了融化的奶酪和肉丝，口感鲜美，风味正宗，令人回味无穷。 香甜可口的芝麻酱，略带一丝辣味，绝对令人惊艳。红薯的顺滑口感与丰盛的玉米饼完美搭配，堪称完美。 强烈推荐这家店！ 五星好评——一定会很快再来！ （原文） Amazing find in New Orleans! Stumbled upon this gem by pure chance. From the moment you walk in, you’re transported to this chill South American vibe with really tasteful decor. Alexander greeted us - super nice young guy who recommended the daily special! Two stuffed arepas served over a bed of lightly spiced sweet potato puree. The corn masa was perfectly golden and crispy on the outside, fluffy on the inside. The generous filling with melted cheese and shredded meat had incredible texture and authentic flavors that just hit different. The sweet and savory sesame seasoning with a subtle kick was absolutely mind-blowing. The combo of the sweet potato’s smoothness with the hearty arepas was pure perfection. Highly recommend this spot! Five stars - definitely coming back soon!​​​​​​​​​​​​​​​​

（由 Google 翻译）我非常喜欢这家餐厅，食物做得非常精致。推荐尝尝木薯薯条（🤤简直改变人生）。这家餐厅并非正宗的哥伦比亚餐厅，而是哥伦比亚和路易斯安那克里奥尔风味的融合。如果你想体验异国风情，或者想体验不同的文化，我推荐你去他们家。我还会再来的，因为我对其他菜品很感兴趣。 （原文） I really enjoyed this place, the food is prepared very well here. I recommend trying the yucca/cassava fries (🤤life changing). This isn’t an authentic Colombian restaurant it’s a mix of Colombian & Louisiana Creole. If you’re feeling exotic or want to get a taste of a different culture, I would point you in their direction. I will be going back, as I am very interested in trying out other menu items.

（由 Google 翻译）无麸质和无坚果厨房，食物和服务都很棒。Alex 的服务员很棒。馅饼棒极了，配上粉色酱汁也不错。玉米饼比我们预期的要大，但我们非常喜欢。我们连续两个晚上都来这里，孩子们都很喜欢。 （原文） Gluten and nut free kitchen, and the food and service are fantastic. Alex is a great server. The empanadas are amazing, get the pink sauce on the side with them. Also the arepas are bigger than we expected, but liked them very much. We came here 2 nights in a row, our kids loved it.

（由 Google 翻译）我在谷歌地图上找到了这家餐厅，真是太幸运了！ 我们点了酸橘汁腌鱼（Ceviche de Pescado）作为开胃菜。这道菜是我吃过的最好吃的酸橘汁腌鱼之一。牛油果、鱼肉、洋葱、西红柿……所有食材都非常新鲜。百香果的味道更是令人惊艳。菜里的籽也增添了美妙的口感，我非常喜欢。我会为了酸橘汁腌鱼再来这里（虽然我只在这里待两周，但我可能还会再来的）。 玉米饼也很棒。我和我男朋友最喜欢的是卡尼塞拉（Carnicera）；烤和牛牛腩排非常嫩滑，味道鲜美。布埃纳文图拉（Buenaventura）也很美味。总而言之，所有菜品的味道都给我留下了深刻的印象。没有哪道菜过于浓烈，也没有哪道菜过于咸。 餐厅氛围很棒，服务员也非常友好。 我印象非常深刻；我已经很久没有吃到这么好吃的食物了。 （原文） Found this place on google maps, and I am so glad I did! We ordered the ceviche de pescado as an appetizer. This was among the best ceviche dishes I have ever had. The avocado, fish, onions, tomatoes... all of the ingredients were incredibly fresh. And the passionfruit flavor was phenomenal. The seeds in the dish also added a nice texture that I enjoyed. I would come back here just to get the ceviche (and I probably will, although I'm only in town for 2 weeks). The arepas were also amazing. The Carnicera was me and my boyfriend's favorite; the grilled wagyu skirt steak was very tender and very flavorful. The Buenaventura was also delicious. Overall, I was super impressed by all of the dishes' flavors. Nothing was overpowering, nothing was too salty. The restaurant has a lovely ambiance and our server was very friendly as well. I was so impressed; I haven’t had food this good in sooo long.

（由 Google 翻译）这家餐厅不错，但谈不上特别好。他们用牛油果油自制芭蕉片，味道很棒，但我点的都有点糊了。阿根廷香辣酱看起来不像是现做的（是100%混合的），街头玉米片上的科蒂亚奶酪有点像从容器里摇出来的卡夫帕尔马干酪。不过，肉食非常美味（猪肉和牛肉玉米饼都好吃），这比酱汁更重要。我想，最让人抓狂的是，一小杯苏打水（真的是从喷泉里倒出来的，不像圣培露之类的）竟然要4美元！服务员说他们的价格和苏打水一样。算了吧。 （原文） This place was good but not great. They make their own plantain chips in avocado oil which is fantastic, but all of mine tasted burned. The chimichurri sauce did not appear to be made from scratch (was 100% blended), and the cotija cheese on the street corn was kind of like the Kraft Parm you shake out of a container. The meat, however, was very delicious (both the pork and beef arepas) which is more important than the sauces. I guess the final kicker was that a small glass of club soda (literally from the fountain, not like Pellegrino or something) was $4! The waitress said they charge the same as for a soda. Gimme a break.

（由 Google 翻译）牛排和服务都很棒。这是一家高端餐厅，菜品选择也相当不错，但我们遇到的一个问题是。你可以在其中一张图片中看到，鱼盘上粘着一块看起来像是钉子之类的东西。我不确定那是什么，但它肯定不是鱼的一部分，或者不属于那里。 他们确实提出要更换鱼盘，但那块东西在中间。所以其他人都吃完了。等到它被发现的时候，他们已经吃完了。虽然它从账单上扣除了，但我感觉自己就像一个6个人的聚会，账单却有600美元。除了扣除没吃完的餐费之外，应该做点别的什么。 香蕉福斯特冰淇淋卖相不错，但等到端上来的时候，冰淇淋已经全部融化了，更像是香草奶昔，夹杂着香蕉碎。 三奶蛋糕太干了，跟我以前吃过的完全不一样。我是西班牙裔，所以对三奶蛋糕比较了解。我不太喜欢它。 （原文） The steaks and service was amazing. It is a high end restaurant with a decent selection of foods period one of the issues we had.You can see circled in one of the pictures was that the fish dish had this piece of what looked like a staple attached to it or something.I'm not sure what it was, but it was definitely not a part of the fish or it didn't belong there. They did offer to replace the fish dish. But it was towards the middle. So everyone else was already done. Eating by the time it was found. And it was taking off the bill, but I feel like being a party of 6 with a $600 bill. It should have been a little bit more of something done besides just taking a meal off that wasn't eaten . The banana foster's was a nice presentation, but by the time it was served to me.The ice cream was all melted and it was more like vanilla milkshake, with pieces of banana. The Tres leches cake was very dry it was nothing like i've ever had before and I'm hispanic so I know a hood tres leches. I was not a huge fan of it.

（由 Google 翻译）多么棒的周末！居然能在同一个周末体验了Galatoire's和Arnaud's！我在Arnaud's享用了爵士早午餐。至于哪家更好，当然要看个人喜好啦！考虑到Arnaud's的顾客群体没那么像夜店咖，氛围也更胜一筹，而且食物也更美味，我更倾向于Arnaud's。我爱那里的一切：服务、食物、氛围——尤其是吧台区。那里有各种经典菜肴，但最让我印象深刻的是草莓阿诺甜点。这绝对是我今年吃过的最棒的甜点之一。服务员虽然也足够正式，但比Galatoire's更随意一些。而且Arnaud's不像Galatoire's那么吵闹。两家都很棒——但我肯定会再来的。 （原文） What a great weekend. Able to try Galatoire's and Arnaud's in the same weekend! Did the jazz brunch here. In the argument between which is better of the two, it of course depends! Based on the less-clubby clientele at Arnaud's, the atmosphere, and the food, I'm in the Arnoud's camp. I loved everything. The service, food, and atmosphere - especially the bar area. It has all the classic dishes but what really stood out was the Strawberries Arnaud. It was one of the top desserts I have had this year. The waiters were a bit less formal, though formal enough. And it's not as loud as Galaroire's. Both are great - but this will be a return for me.

（由 Google 翻译）刚刚享用了一顿丰盛的晚餐。食物、服务，一切都是五星级的。我们的服务员Jasper非常棒。他细心周到，热情好客，总之是个很棒的人。 食物简直令人难以置信——我真希望自己有两个胃。半壳牡蛎和烤牡蛎都很棒。 虾汤也很棒——真希望它能盛在他们自制的美味面包碗里。 蓝莓酱鸭的口​​味搭配很棒，鸭肉也做得恰到好处。我还尝试了菲力牛排（非常棒）和配上美味棕色肉汁的轻煎鱼。 香蕉福斯特甜点是完美的收尾。 （原文） Just had a fabulous dinner. Food, service, everything was 5 stars. Our server, Jasper, was amazing. Attentive, entertaining, all around great guy. The food was incredible- I only wish I had two stomachs. The oysters on the half shell and the baked variety were both excellent. The shrimp bisque was amazing- just wish it was served in a bread bowl of their delicious homemade bread. The duck with blueberry sauce was great combo of flavors and the duck was cooked perfectly. I also tried the filet (excellent) and the lightly fried fish with a flavorful brown gravy. Bananas foster for dessert was the perfect ending .

（由 Google 翻译）French 75 酒吧（原 Grill Room）以狩猎和热带风情为主题，鸡尾酒均由经验丰富的调酒师调制。Erik 是一位细心周到的服务员，对各种菜品了如指掌。 晚餐时，我们移步至主餐厅。服务人员格外贴心，他们对菜肴的描述生动形象，认真倾听顾客的口味选择，并引导顾客品尝特色菜。甲鱼汤令人惊艳。鲳鱼汤有多种不同的做法，也是绝佳的选择。从葡萄酒到甜点，服务也同样令人愉悦。 （原文） From the French 75 bar room (formerly the Grill Room) with its safari and tropical motif, the cocktails are courtesy of experienced mixologists. Erik was an attentive server, and knowledgeable about the offerings. For Dinner, we moved to the main dining room. The service was provided by particularly caring staff, expressive in their descriptions of dishes, listening to taste options while enticing guests toward specialty dishes. The turtle soup was spectacular. The Pompano, offered several different ways, were wonderful options. Wine through to dessert were enjoyable, as well.

（由 Google 翻译）很棒的历史古迹。食物很棒。乐队演奏得很棒。 他们走到每张桌子前，为每张桌子演奏。我不喜欢这种做法。我正想吃东西，他们却站在那里，感觉怪怪的。 我们的开胃菜不太好，但餐点很完美。 鱼做得很完美，味道鲜美。 一切都价格合理。 即使乐队没有演奏，房间里也很吵。 总的来说，值得一去，体验一下。 （原文） Great historic place. Food was good. The band played well. They walked to each table and played for them. I am not a fan of this. It feels creepy when they stand there while I'm trying to eat. Our appetizers were not great, but the meal was perfect. The fish were prepared perfectly and flavorful. Everything was reasonably priced. The room was loud, even when the band wasn't playing. Overall, it is worth going and experiencing.

（由 Google 翻译）言语无法形容我们在 Arnaud’s 餐厅的体验有多么精彩！！！餐厅的工作人员真的竭尽全力让我们的时光如此特别，我强烈推荐他们来庆祝。5 月 25 日，我们去参加了周日爵士早午餐，为了避免等太久，我们提前打电话预订了座位。这顿早午餐是为我的未婚妻准备的，所以我的朋友告诉了餐厅工作人员。老板和我们的服务员 Aaron 都非常友好周到，全程服务热情周到，每位服务员都尽力为我们讲解菜肴，并推荐爵士俱乐部。食物很棒，但爵士乐队更是精彩绝伦！！他们在餐桌上接受了你的点餐请求，在得知这是为我的未婚妻准备的，而且我和我的未婚夫都非常喜欢爵士乐后，他们又为我表演了一首！早午餐快结束时，私人主人 Justin 主动提出带我们参观楼上的博物馆（博物馆本身向公众开放，但宣传力度不大）。我不会细说，但他们让一个女孩感觉无比特别，我会说这是一生难得的体验！100/10 推荐 Arnaud’s，下次去新奥尔良一定再来！ （原文） Words cannot express how amazing our experience was at Arnaud’s!!! The crew there really went out of their way to make our time special and I would HIGHLY recommend them for a celebration. We went on May 25th for the Sunday jazz brunch, in case of a long wait we called and made a reservation ahead of time. It was for my bachelorette so my friends told the crew about it, the host and our waiter Aaron were incredibly nice and attentive the whole time, and every server did their best to explain the dishes and gave us recommendations for jazz clubs. The food was incredible, but the jazz band was just FANTASTIC!! They take ur request at the table, and after learning it was for my bachelorette and how much both my fiancé and I love jazz, they performed an extra song for me! Near the end of our brunch we were approached by the private host Justin and he offered to show us the museum upstairs (the museum itself is open to public but not greatly advertised). I won’t go into the details but they made a girl feel EXTREMELY SPECIAL and I would describe it as a once in a lifetime type of experience! 100/10 recommend Arnaud’s, will definitely be back next time we visit NOLA!!!

（由 Google 翻译）这是我和未婚夫在新奥尔良的第一次高档餐厅体验，一切都如我们所愿。我们的服务团队——Justin、Sudeep 和 Sara 队长——都非常出色。他们细心周到，但不会让人感到窒息。服务热情周到，随时准备提供帮助。堪称白手套服务的完美典范（虽然没有戴真正的白手套）。 现在来说说食物。一句话……完美。我们首先分享了鸡肉安杜伊尔秋葵浓汤，味道棒极了。香料和风味的完美融合，满足了我们对传统秋葵浓汤的所有期待。这顿饭的开​​端真是太棒了。 在 Sara 的精彩讨论和指导下，我的未婚夫点了 Pompano David（带皮鱼），我点了 Meuniere（传统法式鱼，配棕色黄油酱）。两道菜都非常精致，任何了解我和我热爱牛排的人都应该知道，我把那条鱼吃得一干二净。真的太好吃了！Amber 也很喜欢她的那份。哦，差点忘了！另外，我们分享了舒芙蕾土豆。我只想说……我们应该自己点菜。你也得自己点。相信我！ 接下来当然是甜点，我们分享了一份巧克力芝麻酱焦糖多伯格三明治和一份个人定制的烤阿拉斯加。两道菜的卖相都堪称一流，但味道……又是一场全垒打。 来这里吧。别犹豫，预订好座位，享受这难得的体验。你一定会后悔的。 （原文） This was the first upscale dining experience in New Orleans for my fiance' and I, and it was everything we hoped for. Our service team of Justin, Sudeep, and Captain Sara were superb. Attentive but not smothering. Never too far and always available if needed. The perfect shining example of white glove service (without the actual white gloves). Now on to the food. In a word... perfection. We started by sharing the Chicken and Andouille Gumbo and it was fantastic. The perfect blend of spice and flavor. Everything we were looking for in a traditional gumbo. A wonderful start to the meal. For our entrees, after some wonderful discussion and guidance from Sara, my fiance had the Pompano David (a skin-on fish dish) and I had the Meuniere (a traditional French fish dish with a brown butter sauce). Both were exquisite and anyone who knows me and my love for a good steak should know that I ate every last bite of that fish. It was soooooo good! Amber loved hers as well. Oh, I almost forgot! As a side, we shared the souffle potatos. Ill just say.... we should have gotten our own orders. And you need to get them as well. Trust me! Desert followed of course and we shared a Chocolate Tahini Caramel Doberge as well as a personal Baked Alaska. The presentation of both was top notch but the flavors... another home run. Go here. Dont question it, make your reservation and enjoy the experience. You will be glad you did.

非常了不起的餐厅，巨好吃。基本没有踩雷的菜品，每一道都是完美的菜肴。。

（由 Google 翻译）这是我们在新奥尔良吃过的最棒的一餐！！GW Fins 餐厅是真正的海鲜盛宴（菜单根据当地捕捞的鱼量每日更新），但比我们去过的任何一家餐厅都更具创新性。我们点的每道菜都出人意料，创意十足，但又完美呈现。每道菜的口感、风味层次和调味都堪称一流。服务从始至终都热情周到。我们的服务员 Dor 非常出色，还给我们推荐了很棒的葡萄酒。我们还会再来的！ 必点菜品：龙虾饺、“扇贝比目鱼”和咸麦芽甜点。 （原文） The best meal we have ever had in New Orleans!! GW Fins is a true celebration of seafood (the menu changes daily based on the local fish haul they receive) but far more innovative than any other place we’ve been. Each dish we had was unexpected and creative, yet perfectly executed. The texture, flavor layering, and seasoning of everything we ate was superb. Service was warm and attentive from start to finish. Our server, Dor, was excellent and gave us a great wine recommendation. We will be back again and again! Must-have dishes: lobster dumplings, “scallibut,” and the salty malty dessert.

（由 Google 翻译）新奥尔良的 GW Fins 餐厅的菜品非常美味，但不得不说，它并没有达到我读到的那些夸赞的程度。虽然用餐体验很愉快，但我不会称之为一次终生难忘的用餐体验。 对我来说，最精彩的是甜点——一个冰淇淋派——以及附赠的抹了奶油的饼干。两样都非常美味，而且服务员很乐意根据我的要求提供更多，这让我非常感激。这两样东西是我这顿饭最难忘的。 其他菜品，包括他们招牌的酸橘汁腌鱼和鱼，虽然新鲜且烹制精良，但味道并不突出。一切都很好，只是没有惊艳到令人难忘。 另一方面，餐厅的氛围优美、宽敞、浪漫，服务也非常出色——周到、友好、亲切。 总体而言，GW Fins 是新奥尔良品尝新鲜海鲜的不错选择，其甜点非常出色，服务也非常出色，但考虑到餐厅的声誉，我发现主菜并不像我预期的那样令人难忘。 （原文） GW Fins in New Orleans serves very good food, but I have to say it didn’t quite live up to the level of hype I had read about. While the meal was enjoyable, I wouldn’t call it a dining experience I’ll remember forever. The highlights for me were the dessert — an ice cream pie — and the complimentary biscuits with whipped butter. Both were absolutely delicious, and the staff happily brought more upon request, which I really appreciated. Those were the two things I’ll most remember from the meal. The other dishes, including the ceviche and the fish they’re known for, were fresh and well-prepared but didn’t stand out in flavor. Everything was good, just not mind-blowing or unforgettable. On the other hand, the atmosphere is beautiful, spacious, and romantic, and the service was excellent — attentive, friendly, and very kind. Overall, GW Fins is a solid choice for fresh seafood in New Orleans, with standout desserts and excellent service, but I didn’t find the main dishes as memorable as I expected given the restaurant’s reputation.

（由 Google 翻译）食物和服务都很棒。首先，龙虾浓汤和鱿鱼圈真的非常美味。我之前从未吃过像这里这样美味的鱿鱼圈。甜点才是亮点。焦糖布丁就是普通的焦糖布丁，没什么特别的，但椰子布丁的味道真的很好，我以前在其他地方都没吃过。他们提供的饼干硬得像石头，我们根本吃不下。最让我不满意的是，我预订了座位，却不知道这里有着装要求，所以到了那里，他们好像说我穿得不好看，虽然我只穿了一件T恤和裤子。不过，我猜你得穿那种有领子的纽扣上衣之类的衣服才能在餐厅里坐下。不过，他们确实让我们坐在吧台区。我们来这里确实只是为了吃甜点，但他们没有告诉你还有一条规则，那就是你不能只点甜点。我觉得这条规定很奇怪，不过随便吧。这让我们感觉非常不舒服，我绝对不喜欢这样。不过我们吃到的食物弥补了这一点，我们其实还想再来，因为他们菜单上还有其他看起来很不错的东西。 （原文） Very good food and service. Starting with the good the lobster bisque and calamari was really good. I have definitely never had calamari like I've had here. The star of the show was the desserts. The creme brulee was kind of basic creme brulee there wasn't much special with it but the coconut thing was really good and I've never had that anywhere. The biscuits they serve were hard as rocks and we're just not good at all. The main thing I didn't like is I got a reservation and didn't realize there was a dress code for this place so when we got there they kind of said that I was looking bad even though I was just wearing a T-shirt and pants. But you have to have I guess some kind of button up top with a collar or something to be able to sit in the restaurant. But she did let us sit in the bar area. And we did only come here to get dessert but there's another rule that they don't tell you about is that you have to order more than just dessert. Which I think is a weird rule but whatever. It just made us feel extremely uncomfortable and I definitely did not like that. but the food that we got made up for the fact and we actually would like to come back again because there's other stuff on their menu that look very good

（由 Google 翻译）我们来这里庆祝结婚纪念日，受到了热情的款待，这让我们的一天变得特别。好几位员工都祝我们结婚纪念日快乐。我们到餐桌时，桌上摆着一份个性化的纪念菜单和五彩纸屑。餐后我们点了甜点，他们还送来了两块巧克力，放在一个盘子里，盘子上用巧克力写着“结婚纪念日快乐”，还插着一根蜡烛。菜单上菜品琳琅满目，让人难以抉择。我们分享了日式面包糠炸鱿鱼，外脆内嫩。酱汁也很棒。我点了扇贝比目鱼，用扇贝煎制后放在大比目鱼片上，配上意大利面和荷兰豆。味道清淡新鲜。我丈夫点了黄鳍金枪鱼，我没尝，但他很喜欢。我点了焦糖布丁甜点，份量比我想象的要大，我丈夫点了半壳椰子自制冰沙，裹着巧克力壳。太好吃了！这家餐厅的装饰风格很现代。价格出奇的合理。我强烈推荐这家餐厅。 （原文） We went here for our anniversary and we were treated so well, it really did help make our day special. Multiple staff members wished us a happy anniversary. When we arrived at our table, there was a personalized souvenir menu and confetti on our table. We ordered dessert after our meal, but they also brought out two chocolates on a plate with "Happy Anniversary" written in chocolate and a candle. The menu had so many great sounding items on it, it was hard to choose. We shared the panko breaded calamari appetizer, which was tender inside and crispy on the outside. Wonderful sauce. I ordered the Scalibut, a creation of scallops seared onto a halibut filet, served with orzo and snow peas. It was light tasting and fresh. My husband had the yellowfin tuna. I didn't taste it but he really enjoyed it. I had the creme brulee for dessert which was bigger than I expected, and my husband had a coconut on the half shell homemade sorbet dessert in a chocolate shell. Yum! The restaurant has a contemporary decor. The prices were surprisingly reasonable. I would highly recommend them.

（由 Google 翻译）6月2日，我独自一人来这里庆祝生日，却感觉像是在和家人一起用餐。这绝对是我经历过的最棒的用餐体验！ June和Patty热情好客，为当晚的用餐氛围奠定了基调。餐厅环境优美，优雅别致。我的服务员Marco对菜单了如指掌，他细致周到，在我用餐期间给了我很多很棒的建议。 餐厅里的每一位员工都非常热情周到。其他部门的员工也会路过，祝我生日快乐，或者停下来和我聊聊天。Greg和Shawn给我留下了深刻的印象。感谢你们的友善和生日祝福。 Kenneth，你演唱的“生日快乐歌”我会永远铭记。它既动听又饱含深情。 （原文） I came in on June 2nd for a solo Birthday dinner and left feeling like I was at dinner with family. This dining experience is the best I've ever had! June and Patty have such welcoming spirits, it really set the tone for the rest of the night. The restaurant is beautiful. Very elegant and unique. My server Marco, really knows the menu. He was attentive and present and gave me great suggestions throughout my dining experience. Every staff member on the floor was attentive. Staff members from other sections would pass and wish me a happy birthday or just stop to check in with me and chat for a moment. The 2 who stuck out to me were Greg and Shawn. Thank you for your kindness and Birthday wishes. Kenneth your rendition of "Happy Birthday" is something ill remember for years to come. It was beautiful and personal.

（由 Google 翻译）从接待台、送餐员到我们的服务员，服务都非常棒。我们先点了克里奥尔番茄沙拉和龙虾饺子，两道菜都非常美味。饺子配的酱汁尤其特别。主菜我们点了金枪鱼和菲力牛排。金枪鱼简直完美，满分10分！烹饪得恰到好处，味道鲜美。我尝了我妻子的菲力牛排，也非常好吃。伍斯特小牛肉汁也很棒。下次来这里，我们一定会提前预订。 （原文） Great service from the host stand, food runners, and our server. We started with the creole tomato salad & lobster dumplings. Both were excellent. The sauce with the dumplings was special. Entrees we had the tuna and filet. The tuna 10/10 awesome. Perfect execution & absolutely delicious. I tasted my wife’s filet and it was very good. The Worcester veal jus was really nice. Will definitely make a point to get reservations when we’re in town.

（由 Google 翻译）这篇评论早就该写了，但像往常一样，我像往常一样，从西边319英里的地方想起了这家餐厅。本来在超级碗体验馆玩了几个小时后，我们去隔壁补了个觉，但那里挤满了媒体，所以我们决定去试试Butcher餐厅。我很高兴我们去了。我是个Muffuletta狂热爱好者，从来没有一次吃完过一整份，但当我说我忍不住要吃这家餐厅时，我是认真的。我每周至少会想念一次Muffuletta。肉很新鲜，面包蓬松，烤得恰到好处……简直是无与伦比。我的伴侣点了周六特价炸鸡，味道也棒极了。 尽管一开始人很多，但服务很棒，露台是观看各种NFL球衣经过的好地方（因为我们穿着圣徒队的全套装备，偶尔还会有人喊“WHO DAT”）。这真是一个很棒的休闲场所，可以享用美味的食物、威士忌和当地啤酒。下次我“回家”时，我会直奔 Cochon Butcher。 （原文） I'm way overdue on this review, but as usual, I'm thinking about this place as I do regularly from 319 miles west. Originally went next door to refuel after a few hours at the Super Bowl Experience, but they were pretty full up with media, so we decided to try the Butcher. I am so glad we did. I'm a muffluletta fiend and have never finished a whole one in one sitting, but when I tell you I could not stop going to town on this one, I mean it. I miss that muffuletta at least once a week. The meats were so fresh, the bread was so fluffy and perfectly toasted... it was transcendent. My partner got the Saturday special fried chicken, and the flavor on that was gorgeous too. Service was awesome despite the initially busy crowd, and the patio was a great spot for watching various NFL jerseys go by (and getting the occasional "WHO DAT" since we were in full Saints gear). Really nice, chill place to enjoy phenomenal food, a whiskey, and a local brew. I'm making a beeline for Cochon Butcher the next time I'm "back home."

（由 Google 翻译）我去过那里两次，每次都很棒。食物很棒。服务员友好热情，面带微笑，不会打扰到客人。音乐很酷，不像往常那样喧闹，而且装潢也很漂亮。 更重要的是，点餐后服务很及时。 这是我在新奥尔良吃过的最好的地方，一切都很完美。 （原文） I've been there twice. Each time, it was great. Excellent food. Friendly, smiling, non-intrusive staff. The music is cool and not overly loud, as is often the case, and the decor is really nice. What's more, service is prompt after ordering. The best place I've ever eaten in NOLA, everything was perfect.

（由 Google 翻译）食物、氛围等等都棒极了。服务更是好上十倍。我们的服务员是MK，她非常细心、友善，还热心推荐我们在新奥尔良期间的去处。我们去了她推荐的至少四家餐厅，每家都非常喜欢。食物棒极了：新鲜，上菜很快，闻起来很香，吃起来更是美味。下次我再来新奥尔良的时候，我一定会再来Cochon，希望能再次见到MK，感谢她的热情款待！！！ （原文） Food, atmosphere etc. was amazing. Service was 10x better. Our attending waitress was MK and she was insanely attentive, kind, and helpful in giving recommendations on where to go during our time in NOLA. We went to at least four of her recommendations and loved all of them. The food was stellar; fresh, came fast, smelled amazing, tasted even better. Not if, WHEN I come back to NOLA I will come back to Cochon and I hope to see MK again to thank her for her hospitality!!!

（由 Google 翻译）简而言之：Cochon Butcher 一直是当地的传奇餐厅，如今荣获米其林必比登美食推荐，实至名归。 自从已故的美食家安东尼·波登 (Anthony Bourdain) 推荐后，我就一直光顾 Cochon Butcher，而且它随着时间的推移变得越来越好。时光荏苒，到了 2025 年，看到他们终于获得米其林必比登美食推荐，感觉就像是实至名归的认可。 我带我的婚礼团队来这里享用彩排午餐，一切都完美无瑕。员工服务周到热情。由于我们人比较多，所以提前打电话预订，他们很贴心地为我们预留了一个区域，让我们能够一起用餐。每个人都对这家“快餐休闲餐厅”的菜品质量之高感到惊艳。 我们几乎把菜单上的所有菜都点了一遍，从烤虾到 Cochon Muffaletta 三明治、Cochon 汉堡和血肠，每一道菜都堪称完美。味道、分量和口感都无可挑剔。 饮品单也值得特别一提。啤酒、葡萄酒和鸡尾酒的选择都非常丰富。“猪油老式鸡尾酒”（Hogwash Old Fashioned）更是其中的佼佼者。调制前，酒杯会先用猪油冲洗一下，赋予这款鸡尾酒一丝微妙的烟熏风味，令人难忘。 那天阳光明媚，我们选择了户外用餐，这让用餐体验更加惬意。在好友的陪伴下，享用着美味佳肴，感受着新奥尔良轻松自在的氛围，这真是一顿令人难忘的晚餐。 米其林或许刚刚发现了科雄肉铺（Cochon Butcher），但我们多年来一直都知道它非同凡响。 （原文） TLDR: Cochon Butcher has always been a local legend, and now with a Michelin Bib Gourmand which is well deserved. I have been coming to Cochon Butcher ever since the late, great Anthony Bourdain recommended it, and it has only gotten better over time. Fast forward to 2025, and seeing them finally receive a Michelin Bib Gourmand feels like well earned recognition. I brought my wedding party here for our rehearsal lunch, and it could not have gone better. The staff was incredible. We called ahead since we had a large group, and they kindly reserved a section for us so we could enjoy our meal together. Everyone was blown away by how exceptional the food was for what is considered “fast casual.” We practically ordered the entire menu, from the BBQ shrimp to the Cochon Muffaletta, the Cochon burger, and the boudin links. Every single dish was outstanding. The flavors, the portions, and the consistency were all on point. The drink menu deserves special mention too. The beer, wine, and cocktail list is excellent. The Hogwash Old Fashioned was the star of the show. The glass is rinsed with pork fat before mixing, giving it a subtle smoky depth that makes it unforgettable. We chose to sit outside since it was a beautiful day, and it made the experience even more enjoyable. Surrounded by good friends, great food, and the relaxed energy of New Orleans, it was a meal to remember. Michelin may have just discovered Cochon Butcher, but we have known for years that it is something special.

（由 Google 翻译）新奥尔良最棒的餐厅之一！尤其如果你真的喜欢吃肉的话。🙂 这里的环境非常轻松、温馨、热情。你走进餐厅，在柜台点餐。（通常有点喜欢，但很快就吃完了！）如果你需要菜单和做决定方面的帮助，柜台的员工会非常热情友好。我们的费城同乡MK非常照顾我们，帮我挑选了一些菜品。你可以拿到号码牌，然后随便找个桌子坐下。餐厅有室内和室外两种选择，但要注意，大多数都是高脚桌，所以不太方便。这里员工配备齐全，团队合作非常高效。 我们点了几种熟食和香肠，一份芝士通心粉，以及周一特供的蓝盘红豆饭配炸猪排。每道菜都满分。强烈推荐大家点一份熟食或香肠拼盘。我们的特色菜是布丁和熏鸭肉。自制泡菜真是意外的惊喜，我爱了。我真的很想尝尝三明治，好像大多数人都点了三明治，而且选择也非常有创意。我们两个人点的这顿大餐大约55美元，不含饮料。考虑到品质和美好的用餐体验，绝对物有所值！ （原文） One of the best meals in New Orleans! Especially if you really like meat. 🙂 Very casual, warm, and welcoming environment here. You walk into the place and order at the counter. (Usually a little like but it goes by fast!) employees at the counter are so great and helpful if you need assistance with the menu and making decisions. MK, our fellow Philly girl!, took great care of us and helped me pick out some options. You get a number and find a table wherever to sit. Inside and outside options, but so be aware it’s majority high top tables so not the most accessible. It’s well staffed here, with the staff working as a team, so everything feels very efficient. We got several charcuterie and sausage options, a side of mac and cheese, and the Monday blue plate special which was red beans & rice with fried pork chops. Everything was 10/10. Highly recommend getting a charcuterie or sausage sampler. The boudin and duck pastrami were big standouts for us. Homemade pickles were a sneaky standout, loved them. I really really wanted to try a sandwich as well, it seemed that’s what most people were ordering and the options were really creative. For two people, our large amount of food was about $55. Without drinks. Well worth for the quality and lovely experience!

（由 Google 翻译）我点了古巴三明治，味道棒极了——我非常喜欢。味道浓郁，食材新鲜，品质很高。服务也很出色，员工非常友好。总而言之，这是一次很棒的体验。强烈推荐。 （原文） I had the Cubano sandwich , it was excellent - loved it. Full flavor and so fresh , such high quality foood. The service was amazing, very friendly staff. Overall it was great experience. Highly recommend.

（由 Google 翻译）这里的三明治简直太棒了！一定要尝尝腌黄瓜！更新：我试了炸鸡特价套餐，我可以毫不夸张地说，这绝对是我吃过最好吃的五道菜之一。太美味了！ （原文） The sandwiches are absolutely amazing here! And please be sure to try the pickles! Update I tried the fried chicken special and I’ll easily say this is one of the top five meals of a lifetime. It’s amazing.

（由 Google 翻译）服务超级棒。食物棒极了，每一口都让人感官焕然一新。我们吃得饱饱的……我们点了当日例鱼、秋葵浓汤、炸玉米球和抱子甘蓝……那些抱子甘蓝简直好吃到不行……我还点了一杯鸡尾酒，记不清名字了，但字面上看起来挺诱人的，加了莳萝……果然没让我失望。别犹豫，去吧……饿着肚子去。 （原文） The service is beyond excellent. The food is amazing, every bite is a true awakening of senses. We left so full... We ordered the fish of the day, the gumbo, hush puppies and brussel sprouts... Those brussel sprouts are to die for... I also had a cocktail, can't remember the name of it, but it was intriguing on paper, with the Dill... It did not disappoint. Don't hesitate, go... Go hungry.

（由 Google 翻译）我们周三晚上去了Pêche餐厅，预订了下午5:30的座位。根据我们的调查，这家餐厅被认为是新奥尔良最好的餐厅之一。虽然我们很享受这次用餐体验，但我们相信这座城市还有很多其他餐厅能提供类似的体验。 我们先点了两份半打生蚝。其中一种味道不错，但另一种不太合我们的口味。 接下来，我们点了鞑靼牛排和烟熏金枪鱼蘸酱。鞑靼牛排不错，但烟熏金枪鱼蘸酱太咸了。蘸酱配了一堆咸饼干——感觉有点平淡，尤其是考虑到这家餐厅的价位。我们期待一些更精致的菜品。 然后我们点了海鲜秋葵浓汤和大虾。我们强烈推荐大虾——味道非常棒。 甜点我们分享了胡萝卜太妃布丁，味道也很棒。 总的来说，我们觉得这顿饭的价格有点高。不过，服务很棒。虽然Pêche是个不错的选择，但我们不会说它是新奥尔良的必去之地。 （原文） We went to Pêche on a Wednesday night with a reservation at 5:30 PM. Based on our research, this is considered one of the best restaurants in NOLA. While we appreciated our visit, we believe there are many other restaurants in the city offering a similar experience. We started with two half-dozens of oysters. One variety was excellent, but the other wasn’t quite to our taste. Next, we ordered the steak tartare and the smoked tuna dip. The steak tartare was good, but the smoked tuna dip was far too salty. It was served with a pile of salted crackers — which felt a bit underwhelming, especially given the restaurant’s price point. We expected something a bit more refined. We then had the seafood gumbo and the jumbo shrimp. We highly recommend the jumbo shrimp dish — it was excellent. For dessert, we shared the carrot sticky toffee pudding, which was also fantastic. Overall, we found the meal to be quite pricey for what we got. The service, however, was great. While Pêche is a solid option, we wouldn’t say it’s a must-visit when in New Orleans.

（由 Google 翻译）新奥尔良的Peche Seafood Grill餐厅布局相对宽敞舒适。我们很幸运地在厨房旁边的角落里找到了一个卡座，这让我们的用餐体验非常私密安静。考虑到餐厅的客流量，我觉得如果坐在其他桌旁，用餐体验可能会略逊一筹。 我们的服务员非常出色——细心、友好、知识渊博。餐厅的食物总体不错，其中几道菜尤其出色。鞑靼牛排是我的最爱——毫无疑问是我吃过最好吃的——甜点也同样美味。意面也令人难忘，味道鲜美。 然而，其他一些菜品就没那么合我的口味了。炸牡蛎沙拉和蟹肉炒饭不太合我的口味，鱼柳也太油腻了，裹了太多面包屑和油，吃了几口之后就很难回味了。 总的来说，Peche餐厅的菜肴确实很出色，用餐氛围也很好，但并非所有菜品都能满足所有人的口味。如果您找到一个安静的角落座位并选择合适的菜肴，那将是一次非常愉快的体验。 （原文） Peche Seafood Grill in New Orleans has a relatively spacious and comfortable layout. We were lucky to get a booth in the corner by the kitchen, which made the experience very private and quiet. I think sitting closer to other tables might make the experience feel less enjoyable, given how busy the restaurant can get. Our waiter was excellent — attentive, friendly, and knowledgeable. The food overall was good, with a few standout dishes. The steak tartare was my favorite — easily the best I’ve ever had — and the dessert was also excellent. The pasta dish was very memorable and flavorful as well. Some other dishes, however, didn’t quite hit the mark for me. The fried oyster salad and the crab fried rice didn’t match my palate, and the fish sticks were overly greasy, with too much breading and oil, which made them difficult to enjoy after a few bites. Overall, Peche offers some truly standout dishes and a nice dining atmosphere, but not everything will appeal to everyone. If you get a quiet corner booth and pick the right dishes, it’s a very enjoyable experience.

（由 Google 翻译）来这里吃早午餐，一切都让我惊艳不已。从头到尾服务都无可挑剔——热情友好、细致周到、高效快捷。服务员确保我们的咖啡杯始终满杯（我的咖啡甚至在没开口的情况下就续了三次），每道菜都上得恰到好处，摆盘精美。 我们先点了布莱特赛德生蚝，鲜嫩多汁，咸鲜适中，搭配清爽平衡的法式红酒醋汁，恰到好处地衬托出生蚝的鲜美，而非喧宾夺主。接下来的海鲜秋葵汤也堪称一绝——浓郁醇厚，层次丰富，温暖人心，恰到好处的香料既能温暖味蕾，又不会过于刺激。辣椒醋烤球芽甘蓝则意外地成为了我们的最爱：外皮酥脆，内里鲜嫩，裹着一层酸辣的酱汁，令人欲罢不能。 香辣虾仁面条味道浓郁，调味完美，口感丰富。蒜蓉辣椒油糙米粥也是一道令人惊艳的菜肴——简单却令人回味无穷，粥的口感丝滑，蒜香和香料的辛辣在口中迸发，令人回味无穷。 每一道菜都经过精心烹制，味道均衡，餐厅的氛围也与食物的品质相得益彰：轻松、热情、充满活力。这里让早午餐体验变得格外特别。强烈推荐来这里——你会带着满满的满足感和美好的回忆离开，并且已经开始计划下次光临了。 （原文） Came here for brunch and was completely blown away by how good everything was. The service was excellent from start to finish—friendly, attentive, and efficient. Our server made sure coffee mugs were always full (mine was refilled three times without even asking), and every dish arrived perfectly timed and beautifully plated. We started with the Brightside oysters, which were fresh, briny, and served with a clean, balanced mignonette that complemented rather than overpowered their flavor. The seafood gumbo soup followed and was outstanding—rich, layered, and comforting, with just enough spice to warm the palate without overwhelming it. The Brussels sprouts with chili vinegar were a surprise favorite: crispy on the outside, tender inside, and coated in a tangy heat that made them addictive. The spicy ground shrimp and noodles delivered a great punch of flavor, perfectly seasoned and full of texture. The brown rice congee with chili oil and fried garlic was another standout—simple but deeply satisfying, with a silky consistency and bursts of flavor from the garlic and spice. Every dish felt thoughtful and well-balanced, and the atmosphere matched the quality of the food: relaxed, welcoming, and lively. This is the kind of place that makes brunch feel special. Highly recommend coming here—you’ll leave impressed, full, and already planning your next visit.

（由 Google 翻译）Pêche 位于新奥尔良的仓库区。 这家餐厅太棒了！ 我和妻子先在吧台喝了几杯，Amanda 和 Sam 把我们照顾得无微不至。 餐厅挤满了人，牡蛎吧台还有五张空桌，我们被安排坐在了座位上，于是决定就待在吧台，在那里我们感受到了两位友善员工的热情接待。 我们很高兴见到了 Pêche 的市长 Jonathan。他非常热情地为我们讲解了菜单，并推荐了我们想吃的所有菜品，除了甜点。他推荐了酸橙派，但我们决定不点。不过，我们旁边的客人点了这道菜，并说味道好极了。 我们很享受所有菜品，包括几道不同的蟹肉菜、几道虾菜，以及美味的炸鱼条。这里的菜单非常有趣，创意十足。这家餐厅真是太棒了。我们只是路过看看而已。周日晚上很晚才到，店里挤满了人，所以我们觉得味道一定不错。味道棒极了。我们明天可能会再来吃晚饭。 （原文） Pêche is in the Warehouse District in New Orleans. This restaurant is amazing! My wife and I started off with a few drinks at the bar and were well taken care of by Amanda and Sam. The place was packed and we were offered a seat at the oyster bar when they also had five empty tables so we decided just to stay at the bar where we felt welcome by these two lovely people. We were pleased to meet Jonathan , the Mayor of Pêche. He was kind enough to guide us through the menu and suggested all of the things we chose to eat, except for our dessert. He recommended Keylime pie, but we decided not to have that. However, the folks next to us did order it and said it was absolutely incredible. We enjoyed all of the dishes that we had, including a couple of different crab dishes, some shrimp dishes, and incredible fish sticks. The menu here is very fun and creative. This place is a real treat. We just walked by and saw it. It was packed late on a Sunday night, so we figured it must be good. It was excellent. We may well go back for dinner tomorrow.

（由 Google 翻译）想在NOLA吃海鲜，这家餐厅绝对不容错过。烤鼓鱼、炸牡蛎配芝麻菜、以及紫米大虾，每一道菜都堪称完美。这家餐厅绝对是我NOLA海鲜餐厅推荐榜上的首选。坐在牡蛎吧台边，看着厨师们开牡蛎，真是一种享受。如果想在周末享用午餐或晚餐，建议提前预订，而不是坐在吧台。 （原文） A must do for seafood in NOLA. The baked drum, fried oyster and arugula, and jumbo shrimp with purple rice were all excellent dishes. This will be at the top of my list for recommendations on where to eat seafood in NOLA. Being able to eat at the oyster bar watching oysters being shucked is a great treat. Reservations recommended for lunch and dinner on the weekends if you want a table rather than sitting at the bar.

（由 Google 翻译）我们按预订到达，登记后收到短信通知，我们的餐位已准备好。我们的服务员Max知识渊博又风趣幽默。我们点了特色菜鲷鱼，味道棒极了。秋葵浓汤绝对正宗，看得出是用心烹制的。土豆和炸面包也很好吃。餐厅里人很多，有点吵闹，但总体来说是一次很棒的体验。我们看到隔壁两桌的鱼看起来也烹饪得恰到好处。 （原文） Arrived with the reservation, got on the list and was texted our reservation was ready. Our waiter was knowledgeable and funny, his name is Max. We had the snapper off the specials and it was fantastic. The gumbo, was definitely legit and cooked with care. The potatoes and fried bread both very good. The atmosphere was bustling and a bit noisy but overall a great experience. The fish we saw on the two tables next to us looked perfectly cooked.

（由 Google 翻译）我丈夫想吃经典的po boy三明治，于是我们打了12分钟的优步从市中心到Parkway。司机说这是她最喜欢的po boy三明治店——她觉得这说明我们来对地方了。 排队的人有点多，但移动得很快。我丈夫点了牡蛎po boy三明治（小份），他说味道好极了。我不确定这里能不能吃点东西，因为我不吃麸质，但还是点了卡普雷塞三明治和鸡肉三明治（不加面包），味道出奇地好（新鲜的马苏里拉奶酪）。三明治很大——除非你真的很饿，建议点小份的。凉拌卷心菜也很棒！ 我喜欢复古的室内装潢，还有复古的照片和标志。 （原文） My husband wanted a classic po boy and we took a 12 minute uber from downtown to Parkway. The driver said this was her favorite spot for po boys - thought it was a good sign we were going to the right place. There was a bit of a line but it moved fairly quickly. My husband ordered the oyster po boy (small) and said it was fantastic. I was not sure if I could eat anything here because I’m gluten free, but ordered the capresse and chicken without the bread which was surprisingly good ( mozzarella fresh). The sandwiches are large - unless you’re really hungry suggest ordering a small. The coleslaw was also great! Loved the retro interior with vintage photos and signs.

（由 Google 翻译）Parkway 是新奥尔良的经典餐厅。这是我第二次来这里。第一次来大概是15年前，记忆里只有那么一点点。我想再来一次。 今天我点了他们家招牌的烤牛肉三明治。肉馅十足。我只需要半个大三明治就够了。美味的肉汁恰到好处，防止面包碎裂。法式面包酥脆可口。我唯一不满的就是牛肉。我发现牛肉大部分都没有调味，勾起了我过去的回忆。 这家餐厅人气很高，所以这篇评论我可能有点孤注一掷。我仍然会给四星，还想再来尝试其他菜品。希望评分能提高。 （原文） Parkway is a classic New Orleans spot. This was my second time here. The first time was about 15 years ago and I have only so so memories about it. I wanted to try again. Today I got their famous roast beef poboy. It was loaded with meat. I only needed half of a large poboy. It had just the perfect amount of tasty gravy to prevent the bread from falling apart. And the French bread was crispy and excellent. My only beef was the beef. I found the meat to be mostly unseasoned which brought back my memories from the past. This place is beloved, so I'm likely on an island on this review. I'm still giving 4 stars, and I want to come back and try other menu items. I hope I can up the rating.

（由 Google 翻译）之前在另一家廉价三明治店的体验令人失望，所以这家店值得等待。我点了一份虾仁和鲶鱼各半的廉价三明治。三明治里塞满了虾仁，新鲜又美味。服务很好，甜茶也很棒，氛围也不错。总之，没有任何不满意的地方。 （原文） After a disappointing experience at another poor boy spot this place was worth the wait. I ordered a half and half shrimp and catfish poor boy. The sandwich was loaded with shrimp. The sandwich was fresh and flavorful. The service was good. The sweet tea was great. The atmosphere was good. I had no issues.

（由 Google 翻译）新奥尔良的Parkway餐厅经常被推荐他们的三明治，所以我决定尝试一下他们家著名的虾三明治。可惜的是，它并不是我的最爱。三明治里炸虾的分量很足，但很容易散开，而且味道对我来说也没什么特别的。我个人也不太喜欢吃虾，这可能影响了我的用餐体验，但即使抛开其他因素，它也没有给我留下太深刻的印象。 薯条，尤其是肉汁芝士薯条，非常美味——绝对是这顿饭的一大亮点。 这家餐厅很快就人满为患，队伍移动得很慢。如果你坐在外面，点餐系统可能会让你感到困惑，因为点餐时很难听清。虽然点餐系统还能用，但我觉得效率有点低。 总的来说，虽然Parkway餐厅很受欢迎，薯条也很棒，但虾三明治并没有达到我的预期。除非我想尝试不同的菜品，否则我可能不会再来。 （原文） Parkway in New Orleans is often recommended for their poboys, so I decided to try their famous shrimp poboy. Unfortunately, it wasn’t really my favorite. The sandwich was generous with fried shrimp, but it fell apart easily, and the flavors didn’t stand out for me. I also personally don’t love shrimp, which may have influenced my experience, but even aside from that, it didn’t leave a strong impression. The fries, particularly the gravy cheese fries, were really good — definitely a highlight of the meal. The restaurant gets busy quickly, and the line moves slowly. The ordering system can be confusing if you’re sitting outside, as it’s hard to hear when orders are called. While the system works, I found it a bit inefficient. Overall, while Parkway is a popular spot and the fries are great, the shrimp poboy didn’t live up to the hype for me. I probably wouldn’t return unless I wanted to try a different item.

（由 Google 翻译）总体来说还不错。克里奥尔烧烤酱真的很棒。詹姆斯布朗牛排很大，有点希望虾多一点，不过完全没问题。凉拌卷心菜和土豆沙拉也很棒。 （原文） Pretty good overall. The creole barbecue sauce was really good. The James brown was big, kind of wished there was a little more shrimp but totally fine. The coleslaw and potato salad was also great

（由 Google 翻译）队伍很长，但移动速度很快。这道穷小子三明治值得等待！一份大份的就够两个人吃了！我们点了詹姆斯·布朗三明治，里面加了虾和烤牛肉。 （原文） Long line but went fairly fast. The poorboy was worth the wait! One large is enough for two people! We had the James Brown with shrimp and bbq beef.

（由 Google 翻译）总体来说非常喜欢这家店。血腥玛丽鸡尾酒味道很棒，我可是个挑剔的人。所有配料的比例都恰到好处，包括香料。波伊三明治也超级好吃，调酒师迈克非常热情周到。 （原文） Love this place overall. Delicious Bloody Marys and I'm picky. Perfect amount of everything including spice. Po boys are out of this world Mike the bartender very attentive.

（由 Google 翻译）我们很享受在 Herbsaint 的用餐体验，不过需要注意的是——这里有点吵。如果你能屏蔽噪音，专心享用美食，那就值得了。这里的食物真的非常美味。 我点了特色菜：大比目鱼配炒樱桃番茄和秋葵。鱼肉外皮煎得酥脆，不过我的第一份有点过熟了。他们很快就把问题解决了，免费赠送了一碗西班牙冷汤，汤里盛着最美味的蟹肉沙拉。第二盘大比目鱼堪称完美，而且服务员还真诚地向我道歉。 我丈夫点了鸭肉和鳄鱼肉块，肉质鲜嫩，味道鲜美，几秒钟就吃完了。我们还尝试了秋葵浓汤和炸青番茄——这两道经典的南方主食都提升到了一个全新的高度。秋葵浓汤拥有那种慢炖的浓郁风味，而炸青番茄则完美地融合了恰到好处的酸味。 一条提示：Herbsaint 绝对是约会的好去处，不适合带婴儿或小孩去。 （原文） We enjoyed our dining experience at Herbsaint, but fair warning—it’s noisy. If you can block out the noise and focus on the food, it’s worth it. The food is truly delicious. I ordered the special: halibut with sautéed cherry tomatoes and okra. The fish was seared crispy on the outside, though my first serving was overcooked. They immediately made it right with a complimentary bowl of gazpacho soup islanded around the most delicious crab salad. The second plate of halibut was perfection and came with a sincere apology. My husband ordered the duck and the alligator bites, which were tender, flavorful, and gone in seconds. We also tried the gumbo and the fried green tomatoes—both classic Southern staples elevated to a whole new level. The gumbo had that slow-cooked depth of flavor you crave, and the fried green tomatoes were perfectly crisp with just the right tang. One tip: Herbsaint is definitely a date-night spot, not the place to bring babies or little kids.

（由 Google 翻译）这家餐厅太棒了！是我这段时间以来吃过的最好的一餐！服务员Skip和Chris非常热情友好，我们点的每一道菜都听从了他们的推荐——每一口都吃得津津有味。我还想再尝尝菜单上的菜，我相信每道菜都一样好吃！一定要点西瓜西班牙冷汤和宝石生菜！ （原文） This place was incredible. One of the best meals I’ve had in while!! Our servers Skip and Chris were lovely to talk to and we went with their recommendations for everything we ate - we loved every bite. I want to try more of the menu, I’m sure it’s all just as good! You have to get the watermelon gazpacho and the gem lettuce!

（由 Google 翻译）Herbsaint：新奥尔良必去之地！ 毫无疑问，这是我在新奥尔良吃过的最美味的餐厅之一！一切都令人惊艳，真的太棒了！从手工调制的鸡尾酒到完美烹制的牛排和甜点，每一口都散发着浓郁的香味，而且都经过精心制作。 服务无可挑剔，周到而不傲慢，整个团队都让我们感到宾至如归。餐厅氛围温馨、活力四射、引人入胜，让人流连忘返。 如果你在新奥尔良，Herbsaint 绝对能给你带来 10/10 的体验，它真正捕捉到了这座城市的美食灵魂。强烈推荐！🍸🥩🍰✨ （原文） Herbsaint: A Must-Visit in New Orleans! One of the most delicious meals I’ve had in New Orleans hands down! Everything, and I mean everything, was absolutely incredible. From the craft cocktails to the perfectly cooked steak and dessert, every bite was bursting with flavor and made with care. The service was immaculate, attentive without being overbearing, and the entire team made us feel so welcomed. The ambience was warm, lively, and inviting the kind of place that makes you want to linger just a little longer. If you’re in New Orleans, Herbsaint is a 10/10 experience that truly captures the city’s culinary soul. Highly recommend! 🍸🥩🍰✨

（由 Google 翻译）精美的菜单、优质的服务、精心调制的鸡尾酒以及舒适的氛围，让您在新奥尔良享受最美味的晚餐。 （原文） Phenomenal menu, excellent service, well-crafted cocktails, and a decent atmosphere for the best dinner in New Orleans.

（由 Google 翻译）提前预订吧，绝对值得。 番鸭腿：肉质细嫩，滋润饱满，味道绝佳，淋上橙汁，配上米饭。入口即化。 和牛胸肉：五分熟，略微偏熟。只有6片，但烤得恰到好处。配薯条，外脆内软。 甜点：香蕉焦黄油挞（阿拉莫德）。太棒了！ 我们让调酒师为我们调制了不含酒精的饮料，他们还特意调制了一杯石榴味饮料。 我们享受到了最棒的服务。厨房很忙，服务员免费提供饮料和甜点。 餐厅有点拥挤，所以要做好与其他客人距离较近的心理准备。 （原文） Make a reservation, it's worth it. Muscovy Roasted duck leg: delicate, moist, great flavor with an orange sauce on a bed of rice. Fell right the bone Wagu bavette: med rare, more rare. Only 6 slices but perfectly cooked. Served with fries that were crispy on the outside and soft inside. Dessert: banana brown butter tart ala mode. Wonderful! We had the bartender make us non-alcoholic drinks they have a house pomegranate drink with trying. We had the best service. The kitchen was backed up and we were offered free drinks and comped our dessert. It was a bit crowded so be prepared to be close to other guests.

（由 Google 翻译）菜单和食物都让我们很失望。这顿饭没什么特别之处。石榴鸡尾酒苦涩难咽，兔肉淡而无味，只配了苹果沙拉，需要一些肉汁。我们的意面本应是​​改良版的卡邦尼意面，配上裹着面包糠的溏心蛋，结果却是全熟的。我的牛排火候完美，沙拉也不错。服务很好，但除此之外，我并没有再次光顾的意愿。我实在不明白它有什么吸引力。 （原文） We were underwhelmed with the menu and food. There was nothing special about our meal. The pomergranet cosmopolitan was bitter, The rabbit lacked flavor and it only had apple slaw, it needed some type of Au Jus. Our spaghetti was supposed to have been a new spin on a carbonnara with a panko enrusted egg where the yoke was to run but it was hard boiled. My steak was cooked perfect and our salad was good. The service excellant but not compelled to back. I just do not see the draw?

（由 Google 翻译）我通常不会急着回来写餐厅点评，但我在 Herbsaint 的体验却在某些方面非同凡响。我提前在网上预订了座位，到得早，所以在吧台点了一杯他们菜单上调制的饮品。调酒师很周到，当我点完酒准备结账时，他直接提出，如果我想的话，可以把酒水记在桌号上。这真是太贴心了，很少有人能理解我这种“常态”的假设，反而会推荐一些更好的选择，虽然我本来想点的，但没想到会成为“热门”。其次，我们的服务员很棒。他成熟、细心、知识渊博，为我们提供了很棒的用餐建议，并根据我们餐桌的人数调整了点菜的数量，因为我们计划“家庭式”用餐。同时，餐厅的氛围也很棒，非常愉快、友好，从员工到顾客，我都能感受到这一点。菜单很用心，很有意思，食物也做得很精致。我不知道我的夜晚怎么会更好，这对我来说是一个难得的机会，让我在各个方面都有如此积极和令人印象深刻的体验，包括员工、顾客、菜单、执行和整体氛围。 （原文） I normally do not rush back to write a review about a restaurant but my experience at Herbsaint was phenomenal in very specific ways. I made a reservation online, arrived early so I grabbed a very well done drink from their menu at the bar. Bar tender was attentive, and when I was done and getting ready to pay, he simply just offered to put the drink on the table's tab if I'd like. That was very thoughtful, not many would recognize my assumption of a norm, suggest a better alternative that I would want but didn't assume would be "a thing." Second, our server was great. Mature, attentive, knowledgeable, made great suggestions for our meal as well as the number of items to order for our table size as we had planned to eat "family style." Meanwhile, the ambiance was great, very joyful, friendly, this was obvious to me from the staff to the patrons. The menu was thoughtful, interesting, the food was well executed. I am unsure how my evening could not have been better, and this is such a rare occasion for me to have such a cohesively positive and impressive experience with every aspect including the staff, the clientele, the menu, the execution, and over all ambiance.

（由 Google 翻译）阿查法拉亚餐厅 (Atchafalaya) 是我们新奥尔良的第一站。我们直接从机场出发，唯一的遗憾是离开小镇之前没能再来一趟。这家餐厅为我们接下来的旅程设定了极高的美食标准！ 我很喜欢它远离市中心的喧嚣；感觉就像是真正的社区瑰宝。秋葵浓汤和虾仁粗玉米粉绝对是我们在城里吃到的同类菜肴中最好的。 服务堪称世界一流：热情、周到，节奏也恰到好处。绝对值得一去，名副其实！下次来新奥尔良，我们还会再来的。 （原文） Atchafalaya was our very first stop in New Orleans. We went straight from the airport, and my only regret is not making a return trip before we left town. This place set the culinary bar high for the rest of our trip! I loved that it’s tucked away from the downtown bustle; it felt like a true neighborhood gem. The gumbo and the shrimp and grits were both hands down the best versions of those dishes we had anywhere in the city. The service was world-class: warm, attentive, and perfectly paced. An absolute must-visit that lives up to the hype! We’ll be back next time we’re in NOLA.

（由 Google 翻译）我和妻子走进餐厅享用周日早午餐。我们没有预订。当时正值午后，所以等待的时间并不长。我们和Ryan坐在吧台，享受了很久以来最棒的早午餐体验之一。鸡尾酒/葡萄酒单堪称一流。Ryan也是酒吧经理，所以他精心挑选并调制了菜单上的鸡尾酒。我们点了一杯早安越南血腥玛丽、一杯西班牙金汤力和一杯气泡黄油。每杯酒的口感都非常均衡，美味可口。至于食物，我们采纳了Ryan的建议，点了虾仁粗玉米粉和鸭肉杂烩……真是太好吃了！我还点了一杯秋葵浓汤，味道也很棒。最后，我们点了一份蓝纹奶酪奶冻，别被蓝纹奶酪吓到，简直太美味了。我们是从亚利桑那州过来的，但一定会再来的！强烈推荐。哦！一位非常耐心又友善的员工还为我调制了一杯完美的传统玛奇朵:) 简直太棒了！ （原文） My wife and I walked in for Sunday brunch. We did not have a reservation. It was early afternoon so the wait was not long. We sat at the bar with Ryan and had one of the best brunch experiences in quite some time. The cocktail/wine menu is top notch. Ryan is the bar manager as well, so he curated and created the cocktails on the menu. We had a Good Morning Vietnam bloody mary, a Spanish g & t, and a bubbles and butter. All of them well balanced and delicious. For food we went with Ryan's suggestions of shrimp and grits and the duck hash....so good! I had a cup of gumbo as well, also excellent. We topped off the decadence with a blue cheese panna cotta, don't let the blue cheese scare you, it was ridiculous. We were visiting from AZ but will be back for sure! Highly highly recommend. Oh! One of the very patient and lovely staff crafted a perfect traditional macchiato for me as well :) above and beyond

（由 Google 翻译）我们从阿拉巴马州伯明翰开了五个小时的车，大约提前一个小时到达了预订好的Atchafalaya餐厅享用周六早午餐。办理入住时，服务员问我们是否愿意先在吧台找个位置，不想等餐厅的空位。大约15分钟后，我们就入座了。从我们踏进餐厅的那一刻起，服务就非常棒！在稍微了解了一下Atchafalaya餐厅之后，我发现老板Rachael来自马萨诸塞州的博尔顿，那里与我长大的小镇克林顿相邻。她过来询问我们的用餐体验时，我们聊起了各自的家乡，聊得很开心。她非常友善。 我点了托斯卡纳鸡蛋，我妻子点了当日特色菜——早餐乳蛋饼配奶油奶酪粗玉米粉。我们还点了一份血肠，打算一起分享。饮料方面，我们点了气泡黄油和浓缩咖啡马提尼。此外，我们还打包了一份三奶面包布丁，准备早午餐后带回酒店享用。食物美味得令人难以置信，令人难忘！血肠是我吃过最好吃的。每次我们再去新奥尔良，Atchafalaya 都将是我们“必去之地”！ （原文） We arrived for our Saturday brunch reservation about an hour early after a 5 hour drive from Birmingham, AL. When we checked in, we were offered a table at the bar if we didn't want to wait for a dining room table to open. We were seated in about 15 minutes. The service was great from the minute we walked in the door! After doing a little research on Atchafalaya, I realized that the owner Rachael was from Bolton, MA which boarders the small town of Clinton, MA where I grew up. When she stopped by our table to check on us, we had a great conversation about our home towns. She was very friendly. I ordered Tuscan eggs and my wife ordered the special of the day which was a breakfast Quiche and a side of cream cheese grits. We also ordered a boudin sausage to split. For drinks, we ordered a bubbles & butter and a espresso martini. We also ordered a tres leches bread pudding to take back to the hotel after brunch. The food was "out of this world" delicious and very memorable! The boudin was the best I've had. Atchafalaya will be a "must eat there" stop for us every time we return to New Orleans!

（由 Google 翻译）这家很棒的社区餐厅是我最近去新奥尔良旅行时最棒的用餐体验之一。他们热情周到的服务是我很久没在任何餐厅感受到的。菜品原创美味，绝对是来这里必点的。体验非常棒。迫不及待想再来。厨师甚至会四处走动，把食物递给客人。这真是团队合作的成果！ （原文） Amazing neighborhood restaurant that was one of the best dining experiences on this recent trip to NO. The care and warm hospitality was something I haven’t felt in any restaurant anywhere in quite sometime. Food was original and delicious. A must when coming to town. The experience was excellent. Can’t wait to return again. The chef was even walking around dropping food to guests. That’s a team effort!

（由 Google 翻译）我点了鸭肉杂烩，味道好极了，绝对推荐。和我一起用餐的人点了华夫饼，都很喜欢；还有托斯卡纳鸡蛋（评价褒贬不一，其中一位朋友觉得味道很一般​​）；意大利烩饭（我尝了一口，觉得味道很棒，但他们觉得吃了几口之后就有点单调了，需要加点蔬菜什么的来提味）；还有虾仁粗玉米粉（他们也很喜欢）。我们几个人点了魔鬼蛋，咸得要命，我倒不介意，但其他人觉得几乎没法下咽。服务很棒，我们喝的酒也都很好喝。 （原文） I got the duck hash and it was really lovely, would definitely recommend. People i dined with got the waffles and enjoyed it, the Tuscan Eggs (mixed reviews, one loved one felt quite meh), the risotto (I had a bite and thought it was stunning, but they felt it was a bit one note after a few bites and needed some greens or something to add interest) and shrimp and grits (they also loved). A few of us got the deviled egg and it was incredibly salty, which I didnt mind but the others found bordered on inedible. Service was excellent and all our drinks very tasty.

（由 Google 翻译）我和朋友们没有预订，只是抱着试试看的心态，希望能找到四个人的座位。即使午餐时间已经结束了，工作人员还是帮我们安排了座位。他们家的食物是我在路易斯安那州吃过的最棒的之一。虾仁玉米粥简直完美无瑕。 （原文） Me and my friends didn't have reservations, casually hoping to get seats for four. Even after lunch service had ended the staff got us seats. They had some of the best food I had in Louisiana. The shrimp and grits were immaculate.

（由 Google 翻译）我们去吃了我的生日晚餐，真是太美味了！我们点了特色牛小排和秋葵浓汤作为开胃菜，然后我点了墨西哥湾鱼，我男朋友点了虾和粗玉米粉。每道菜都很美味。我们的鸡尾酒也很棒。甜点是柠檬挞，虽然不是我的最爱，但没关系。 （原文） We went for my birthday dinner and it was delicious! We got the special short rib and gumbo to start, then I got the gulf fish and my boyfriend got the shrimp and grits. It was all the delicious. Our cocktails were great as well. We got the lemon tart for dessert which was not my favorite but that’s okay.

食物佳，气氛美，喜欢吃法国餐的朋友可以试试。头抬五花肉，烤鸭，兔肉一般；海鲜可以试试

（由 Google 翻译）在这里吃喝玩乐，尽享欢乐！我们享用了一顿独特美味的大餐。我们享用了丰盛的餐点，包括三道开胃菜（我最爱的是乳清干酪饺子）、四道主菜（我最爱的是兔肉）和五道甜点（我最爱的是奶油糖果布丁和黑莓芝士蛋糕）。鸡尾酒种类丰富，还有一瓶葡萄酒和两杯茶色波特酒。明尼苏达州的露西服务热情周到，非常有趣！我们聊得很开心，也观察了周围的人！太喜欢了。 （原文） Eat, drink and be Merry here! We had the most unique and delicious meal. We had a feast with 3 appetizers for the table (ricotta dumplings were my favorite) 4 mains (rabbit was my very favorite) and 5 desserts (butterscotch pudding and the blackberry cheesecake my favorites). A nice cocktail selection, a bottle of wine and two tawny ports. Fabulous service from Lucy the very fun Minnesota gal! Great conversations and people watching! Love it.

（由 Google 翻译）有点搞笑！网上看起来超级可爱。他们实际上没有食品储藏室，所以跟我想象的不一样。我的餐点很美味，但氛围有点奇怪，而且我觉得午餐的份量和服务都太贵了。播放老歌，氛围也很奇怪，哈哈。感觉他们瞄准的是年纪较大的人群。我原以为晚上会更舒适，但我不喜欢午餐的氛围。 还有几件有趣的事情。吧台的座位太高了，你根本挤不进去。他们放了所谓的“垫子”，其实就是普通的黑毛巾。感觉他们就是不想打扫吧台……很奇怪。他们没有挂钱包的挂钩。我点砂锅菜时，他们没有给我一把勺子。还有一些奇怪的服务细节，感觉就像只是打勾，而不是提供优质的服务。如果价格合理或者份量更大，我倒是可以接受。但午餐一个人要花50美元（两份小点心和一杯不含酒精的灌木苏打水），我希望细节能更高端一些。 这么说可能有点苛刻，但我觉得他们靠着过去詹姆斯·比尔德奖的荣誉，勉强维持着高价。 服务员和调酒师都很亲切，他们用现有的食材精心调配，小份食物也非常美味。 （原文） Kind of funny! Looked super cute online. They didn’t actually have a larder, so not what I expected. My meal was delicious, but vibes were kind of weird and I think it was overpriced for both the portions and the service for lunch. Played oldies which was also a weird vibe haha. This feels like they’re targeting an older crowd. I’d imagine in the evening it would be cozier but didn’t love the lunch vibe. A couple funny things. The seats at the bar were too high so you couldn’t scoot yourself all the way in. They put out what they called “mats” which were just stock black towels. Felt like they just didn’t want to clean the bar… weird. They didn’t have purse hooks. They didn’t give me a spoon with my cassoulet. Just some funny service things that felt like just checking a box rather than providing good service. If it was well priced or if portions were bigger I wouldn’t mind, but spending $50 for one person for lunch (2 small appetizers and a non alcoholic shrub soda), I want the details to be a little more up market. This might be harsh, but I feel like they’re skating by with high prices due to past James beard wins. Kind servers and bartenders working with what they’ve got and very delicious small portion food.

（由 Google 翻译）我选择这里作为早午餐约会地点。这里很棒，服务也很好，食物新鲜，味道也不错。我可能不会再去了。 一份开胃菜、两份主菜和饮料，两人份，不含小费，一共198美元。有点贵。一杯小杯浓缩马提尼要15美元。 （原文） I picked this place for a brunch date. It was good, service was good, food was freshly prepared and tasted good. I probably wouldn’t go back. 1 appetizer, 2 entrees and drinks were $198 before tip for two people. A bit pricey. A small size espresso martini was $15.

（由 Google 翻译）写这篇评论是为了感谢Rainey的出色服务。我觉得这是我们在新奥尔良吃过的所有餐厅里最好的服务。我喜欢这里的食物，但是蓝蟹贝涅饼有点太咸了。我的奶油蛋卷面包也不错（只是边缘有点焦了）。我仍然强烈推荐这里，因为它是一顿鼠餐！ （原文） Writing this review to acknowledge our wonderful serve from Rainey. I think is the best service of all the restaurants we’ve eaten at in NOLA. I liked the food, but the Blue Crab Beignets were a bit too salty. My Brioche Pan Perdu was good too ( just burnt around edges). I still highly recommend for a mice meal!

（由 Google 翻译）这是我们在新奥尔良逗留期间体验过的最好的餐厅之一！食物棒极了——蓝蟹贝涅饼太好吃了，一定要点！贝涅饼酥脆可口，蟹肉也鲜美无比。海龟肉酱面和虾仁粗玉米粉也令人惊艳。每道菜都做得恰到好处。 服务员还向我们介绍了这家餐厅悠久的历史，因为它以前是一家杂货店。总而言之，这里很棒——美食和历史都值得一去！ （原文） One of the best restaurants we had the pleasure of trying during our stay in New Orleans! The food was exceptional - the blue crab beignet was so good and is a must order! The beignet had a perfect crisp and the crab was so flavorful. The turtle bolognese and the shrimp and grits were amazing as well. Everything was cooked to perfection. Our server also briefed us on the rich history of the restaurant as it used to be a grocery store. Overall a fantastic place - the food and history makes it worthy visit!

（由 Google 翻译）一家充满历史气息的温馨小店。我们都点了LPG芝士汉堡，非常喜欢。虽然做法简单，但味道浓郁。服务也一流。 （原文） Intimate place with a lot of history. We both had the LPG Cheeseburger, which we LOVED. Simple but it was packed with flavor. Service is top-notch.

（由 Google 翻译）哇！我们今晚太喜欢这里了。我和妻子经常在新奥尔良来这里吃饭。这绝对是我们经历过的最酷的体验之一。氛围超级悠闲。没有餐桌服务，所以不会有服务员催你离开。户外露台非常漂亮，还有现场音乐。音乐今晚7点就开始了。就像一家自己动手DIY的餐厅。我太喜欢这里了。快去试试吧！ （原文） Wow! We absolutely loved this place tonight. My wife and I go to dinner frequently in New Orleans. This is hands down one of the coolest experiences we have ever had. Super laid back atmosphere. No table service so you don’t have a server making you feel rushed to get out. Really nice outdoor patio with live music. The music started at 7pm tonight. It’s like a DIY at your own pace restaurant. I loved that about this place. GO. CHECK. IT. OUT!

（由 Google 翻译）简直太棒了！这里真是个绝佳去处，可以欣赏美妙的音乐、美味的食物，简直是一片绿洲。我们一行8人来到这里，绝对爱上了这里的一切。美酒、美食、鸡尾酒和啤酒都很棒。你还有什么可求的呢？12/10 的体验。如果你来新奥尔良，一定要来这里！还有我吃过的最棒的五花肉！ （原文） Simply fantastic. What a great spot to enjoy amazing music, great food and a true oasis of a space. We came as a group of 8 and absolutely loved everything about this spot. Great wine, great food, great cocktails and beers. What more could you truly want. A 12/10 experience. If you come to New Orleans come here! And get the pork belly holy best pork belly I’ve had in a minute!

（由 Google 翻译）这里感觉就像HBO剧集大结局里那种，所有20多岁到30多岁甚至40多岁的热辣年轻人在季终集齐聚一堂，举行某种形式的欢送仪式。就好像《杯酒人生》的氛围也是一家餐厅一样。真正独特的用餐体验。食物很棒。饮品也很棒。音乐令人愉悦。服务一流。酒店环境也很棒。我会向所有来新奥尔良的朋友大力推荐这家餐厅。5/5，以后有机会还会再来。 （原文） This feels like a place you’d see in an HBO finale where all the hot late 20s to 30 or 40 something’s meet up in the season finale to have a celebratory send-off of some kind. If like the vibes of Sideways were a restaurant. Truly unique dining experience. Food was great. Drinks were fantastic. Music was delightful. Service is top notch. Property is adorable. Will scream this recommendation from rooftops for anyone visiting NOLA. 5/5 will return at some point.

（由 Google 翻译）食物太赞了！！一开始他们的布置让我有点摸不着头脑，不过楼下有个小地方可以买酒，可以带回家，也可以带到楼上的餐厅，配着你要点的菜一起喝。 餐厅后面有个露台，偶尔会有现场音乐表演。 真的……食物太赞了！ （原文） Amazing food!! It was confusing to understand their set up at first, but, they have a small place downstairs where you can buy wine and you either take it home or take it upstairs to the restaurant and have it with the food you are gonna order. In the back there is a patio with occasional live music. Seriously… amazing food!

（由 Google 翻译）多么神奇的露台啊！氛围、音乐和人都很棒。在这里喝着葡萄酒、吃着小吃，绝对能感受到一种社区氛围。工作人员知识渊博、热情友好、办事效率高。熟食拼盘非常丰富。酒水种类繁多。 （原文） What a magical patio. Great atmosphere, music, and people. You definitely get a community vibe as you hang out over wine and small bites. Staff were knowledgeable, friendly, and efficient. The charcuterie board was massive. Diverse offering of spirits.

（由 Google 翻译）很棒的地方，希望有一天能再去。我们在新奥尔良玩了几天，朋友带我们去了那里！每个城市都应该有这样的地方。这里是集葡萄酒/奶酪/艺术和音乐于一体的最佳去处。简单、巧妙、有趣。美味的熟食拼盘和美妙的音乐。 （原文） Wonderful spot that I hope to get back to one day. A friend brought us there while we were visiting for a few days in New Orleans! All cities should have a spot like this. It's the best wine shop/cheese/art and music experience out there. Simple, clever, fun. Delicious charcuterie board and wonderful music.

（由 Google 翻译）真是一次很棒的体验，我太喜欢这个概念了。你可以去他们的小超市挑选自己喜欢的奶酪、葡萄酒和肉类，他们会把橄榄、腌菜和面包拼成一份熟食拼盘，送到你的餐桌上。现场音乐和美丽的户外空间！强烈推荐！ （原文） Such a great experience, love the concept. You go pick your own cheese wine and meats from their little market and they create a charcuterie board adding olives pickles and bread bringing it to your table. Live music and beautiful outdoor space! Highly recommend!

（由 Google 翻译）Compère Lapin 绝对为我带来了最棒的用餐体验之一。调酒师 Ty 热情洋溢、知识渊博，而且对自己的工作充满热情，为我营造了绝佳的用餐氛围。她推荐了猪耳朵、五花肉和鲷鱼，每一道菜都令人惊艳。 尤其是鲷鱼，烹饪得更上一层楼，口味均衡，老实说，这是我尝过的最好的菜肴之一。 她还调制了一杯完美的老式安尼霍鸡尾酒，口感顺滑、层次丰富，令人欲罢不能。就在我以为今晚的体验已经无法再美好的时候，她说服我尝试了面包布丁。不得不说，它真的太美味了，几乎让我欲罢不能。 一流的服务、美味的食物以及轻松优雅的氛围，Compère Lapin 为我树立了新的标杆。强烈推荐，和 Ty 一起坐在吧台，您将拥有一段美好的体验。 （原文） Compère Lapin absolutely delivered one of the best dining experiences I’ve ever had. The bartender Ty, set the tone she was engaging, knowledgeable, and clearly passionate about what she does. She recommended the pig ears, pork belly, and snapper, and every single dish was phenomenal. The snapper in particular was on another level perfectly cooked, beautifully balanced flavors, and honestly one of the best dishes I’ve ever tasted. She also mixed an anejo Old Fashioned that was absolute perfection smooth, complex, and dangerously easy to enjoy. Just when I thought the night couldn’t get better, she convinced me to try the bread pudding. Let’s just say it was so good it practically put me to bed. Between the stellar service, the incredible food, and the relaxed but refined atmosphere, Compère Lapin has set a new bar for me. Can’t recommend it highly enough sit at the bar with Ty and you’ll have a great experience

（由 Google 翻译）我们在夏季新奥尔良之旅中光顾了Compère Lapin餐厅。这家餐厅以其大胆独特的风味，为我们带来了一次难忘的用餐体验。菜肴的调味最令我印象深刻——显然，这家餐厅的厨师们勇于尝试各种风味。酪乳饼干尤其令人赞叹。另一道出色的菜肴是墨西哥湾鱼。鱼肉鲜嫩，味道平衡得恰到好处。服务周到细致，节奏把握得当，餐厅环境轻松舒适，设计也颇具匠心。如果您在新奥尔良寻找一家独具特色且制作精良的餐厅，Compère Lapin绝对是您的理想之选。 （原文） We visited Compère Lapin during our summer travels to New Orleans. The restaurant delivered a memorable dining experience with bold and unique flavors. The seasoning of the dishes is what stood out to me the most—clearly a kitchen that’s not afraid of flavor. The buttermilk biscuits were a highlight. Another standout dish was the gulf fish. It tasted fresh, and the flavors were beautifully balanced. Service was attentive and well-paced, and the space itself feels relaxed but thoughtfully designed. A great stop if you’re looking for something unique and well-executed in New Orleans.

（由 Google 翻译）我在 Compère Lapin 餐厅享受了一次美妙的美食体验。尽管八月已过，但价格依然保持原价。菜品美味可口，服务一流，氛围也令人愉悦。我的第一道菜是罗望子酱五花肉，非常美味。第二道菜是虾仁粗粒小麦粉饺子，虽然不太合我的口味，但服务员立刻注意到了，并慷慨地换成了一道绝对美味的鲷鱼菜。甜点方面，我品尝了苹果酱香蕉面包布丁和主厨特制甜点，其中包括一份雪芭，口感清新、营养均衡、美味可口。周到的服务、富有创意的菜肴，以及与主厨 Nina Compton 的合影，让这个夜晚真正令人难忘。 （原文） I had a wonderful culinary experience at Compère Lapin. Coolinary prices were still on despite August ending. The food was flavourful, the service exceptional, and the ambience lovely. My first course, pork belly in tamarind sauce, was delightful. The second, semolina dumplings with shrimp, wasn’t to my taste, but the waiter noticed immediately and graciously swapped it for a snapper dish that was absolutely delectable. For dessert, I was treated to both a bread pudding with apple curd and banana, and the Chef’s special dessert, which included a sorbet, that was very fresh, balanced, and delicious. The thoughtful service, creative dishes, and a photo with Chef Nina Compton made the evening truly memorable.

（由 Google 翻译）服务很周到，但总体体验与我们的预期相比略显平淡。开胃菜一开始味道不佳，始终没有真正提升——饼干很干，鞑靼牛排缺乏柑橘味，搭配的咖喱西瓜也很奇怪。沙拉也不太好，不过薄荷确实增添了一丝清爽（如果能再加点脆红葱头就更好了）。 ​​主菜上桌时间有点长，但炖羊肉是亮点，它与意式面疙瘩的甜味达到了完美的平衡，而鱼肉则平淡无奇——皮脆皮脆，没有什么突出的风味。总的来说，这顿饭有一些亮点，但并不令人难忘。不会再来了。 （原文） The service was kind, but overall the experience fell flat compared to our expectations. The appetizers started weak and never really picked up—the biscuits were dry, and the tartare lacked citrus while being paired with an odd curried watermelon. The salad was off as well, though the mint did add a refreshing touch (it could’ve used more crispy shallots). Entrées took a while to arrive but the braised goat was the highlight with a nice balance of sweetness from the gnocchi, but the fish was one-note—semi-crispy skin without any standout flavors. Overall, some bright spots, but not a memorable meal. Won’t be back

（由 Google 翻译）我点了一份三道菜的套餐，包括五花肉、炸鸡和芒果焦糖布丁。我还点了一杯鸡尾酒和一杯无酒精鸡尾酒。食物美味可口，而且吃得饱饱的。氛围还不错，只是服务员有点儿马虎。 （原文） I had the 3 course pre fix meal which came with pork belly, fried chicken and a mango creme brulee. I had a cocktail and mocktail as well. The food was delicious and incredibly filling. The vibe was decent but the staff were a bit terse.

（由 Google 翻译）这是我很久以来最棒的用餐体验之一。服务员非常热情友好，素食选择也很棒，味道层次丰富。木薯沙拉美味极了，菠萝蛋糕是我吃过最好吃的甜点之一。 （原文） This was one of the best dining experiences I’ve had in a long time. The staff were really pleasant and the vegetarian options were fantastic. Very complex flavours. The Yucca salad was to die for and the pineapple cake was one of the best desserts I’ve had.

（由 Google 翻译）和朋友们来这里庆祝我们的大学同学聚会！ 优点： - 菜品都很独特——我喜欢炸鲶鱼，五花肉也非常美味，玉米面包配上甜咸黄油更是锦上添花。 - 氛围很好，就是店内光线太暗，看不清里面的情况。 缺点： - 价格偏高，每道菜的份量都有点少。 - 菜品上来得慢，即使我们已经告诉服务员我们赶时间，也很难招手。 总的来说，这里是一家高档高档餐厅，也是我们旅行期间去过的最高档的餐厅，但价格也有点太贵了，不想再去了。 （原文） Came here with friends to celebrate our college reunion! Good: - The dishes were all unique - I liked the fried catfish and the pork belly was really savory and the cornbread was much better with the sweet and savory butters - The ambiance was nice, it was very dark and hard to see inside Bad: - Pretty expensive and each dish is a little small - It takes forever for the dishes to come out and hard to wave down the staff, even though we already told them that we were in a rush Overall this place was a fancy upscale place and the fanciest that we went to during the trip, but also it was a bit too pricey to go again

（由 Google 翻译）这家餐厅位于一栋迷人的老房子内，有四个小房间，营造出可爱的氛围。必须预订，而且没有酒吧，所以你不能早来闲逛。胡桃虾浓汤非常出色，口感柔滑，味道浓郁，还有一点温暖喉咙的热量。如果我再来一次，我会点它和热硬皮的法式面包。它是菜单上的明星。一碗是很大的一份。如果您打算点主菜，一杯就足够了。小牛胸肉做得很好，但是浸在一种不可食用的酱汁中，里面充满了刺山柑和浓烈的香草味，也许是迷迭香，而且太咸了。鸭子很嫩，但橙汁不是最好的。他们出来时也不冷不热，不得不被送回去。它们不仅仅是热身，而且我们还收到了全新的订单，这证明了无可挑剔的服务。这是我第二次来这里，我回来是为了浓汤。上次我们点了猪排，我记得当时还不错。主菜非常昂贵；因此，必须更加严格地评判它们。然而，国王蛋糕面包布丁非常出色。跳过主菜，吃汤和甜点。 （原文） This restaurant is inside a charming old house with four small rooms, which gives it a lovely atmosphere. Reservations are a must, and there is no bar, so you can’t come early and hang out. The butternut shrimp bisque is outstanding, velvety with depth of flavor and a little heat that warms the throat. If I came again, I would just order that with the warm, crusty French bread. It is the star of the menu. A bowl was a huge portion. If you plan on ordering an entree, a cup would suffice. The veal sweetbreads were well done but swimming in an inedible sauce, overrun with capers and a strong herb flavor, maybe rosemary, and way too salty. The duck was very tender, but the l’orange sauce wasn’t the best. They also came out lukewarm and had to be sent back. They were not simply warmed up, but we got brand new orders, which attests to the impeccable service. This was my second time here, and I came back for the bisque. Last time we ordered the pork chop, and I remember then that it was just okay. The entrees are very expensive; therefore, they must be judged more critically. The King Cake bread pudding was outstanding, however. Skip the entree and have soup and dessert.

（由 Google 翻译）食物美味。强烈推荐西瓜沙拉和航空鸡肉。 山核桃派也不错。真希望配冰淇淋。顾客年龄偏大，但我不知道为什么；食物老少咸宜。顺便说一下，面包需要额外收费，使用信用卡支付也需额外付费。 （原文） Delicious food. Highly recommend the watermelon salad and airline chicken. Pecan pie was good. I wish it was with ice cream. The crowd skewed fairly old, but I don't know why; food is for all ages. FYI bread is an extra charge and there is an additional fee for credit cards.

（由 Google 翻译）完美无瑕。完美无瑕，完美诠释了我们在此的用餐体验。美味鲜活的菜肴与卓越的服务相结合，打造出一场超凡脱俗的用餐盛宴。图片绝对无法与这些特色菜肴相媲美。每一口都物有所值。来这里享受令人心旷神怡的舌尖体验，饱腹而归，身心愉悦。 （原文） Immaculate. A term defined by perfection and exemplified by our culinary experience here. Delicious vibrant dishes and incredible service combine to create a transcendent dining extravaganza. Truly the pictures can never do service to the featured dishes. Each bite was worth every dollar spent. Come for a scintillating tongue pleasing experience and leave full and well satiated in all dimensions.

（由 Google 翻译）就这个价位来说，食物更像是节日自助餐，而不是精致餐饮。秋葵浓汤又稠又咸，开胃菜尝起来就像连锁餐厅的出品。大多数菜肴汤汁过多，蔬菜却淡而无味。龙虾浓汤和甜点是亮点，服务和我的鸡尾酒都很棒。但总的来说，不值这个价。 （原文） For the price, the food felt more like festive buffet fare than fine dining. The gumbo was thick and salty, and the appetizers tasted like something from a chain restaurant. Most dishes were heavy on the gravy, and the vegetables were bland. The bisque and dessert were the highlights, and the service and my cocktail were excellent. But overall, not worth the cost.

（由 Google 翻译）我在新奥尔良待了7天，吃了16顿饭。这家餐厅绝对是我最喜欢的。虽然位置有点偏，但绝对值得一去。对了，一定要尝尝虾仁南瓜浓汤，那是我在新奥尔良期间吃过的最棒的菜。 （原文） I was in New Orleans for 7 days and are 16 meals. This was by far my favorite. It's out of the way but well worth the trip. Oh, and et the Shrimp and Squash Bisque. The single best dish I had my entire time in New Orleans.

（由 Google 翻译）太喜欢这里的氛围了！我们享用了一顿非常棒的晚餐，海鲜拼盘令人难忘，甜点也很美味。巧克力蛋糕尤其出色。服务也很棒！非常喜欢！ （原文） Love the atmosphere here so much. We had a great dinner all around with the amazing seafood platter as a memorable dish and wonderful desserts. The chocolate cake was outstanding. Wonderful service too. Loved it!!

（由 Google 翻译）我们在新奥尔良吃过最好吃的美食就是布里格斯顿餐厅的烤虾。我回家跟同事们说这虾太好吃了，我们几乎把盘子里的酱汁都舔干净了，他们听了都忍不住笑了起来，服务员还特意给我们加了些脆皮面包。真没想到我居然在YouTube上找到了这道菜的食谱！我立刻就订购了保罗大厨的海鲜调味料，准备回家自己试试！你真是太慷慨了。我一定要把这个食谱好好珍藏起来！非常感谢服务员的推荐，我们永远感激他。🙏 10月16日星期四晚上7:30左右在餐厅用餐。 （原文） The BEST BITE we ever had in NOLA was the Barbecue Shrimp from Brigsten’s. Everyone at work chuckled when I got back home and told them it was so good, we were practically licking the sauce off the plate, so the waiter brought us more crusty bread. I can’t believe I found the recipe on YouTube! Immediately ordered Chef Paul’s Seafood Seasoning to attempt at home! How generous of you. I would keep that recipe under lock and key!! So grateful for the recommendation to try it by our waiter. He’s forever in our graces. 🙏 Dined in Thursday 10/16/25 around 7:30.

（由 Google 翻译）我们整个用餐体验都很棒，不过我觉得鸭肉春卷不太适合我们。山羊奶酪的味道实在太浓了，不过配的酱汁帮我把它咽了下去。烧烤虾酱好吃得简直难以置信。等待的时候，我们享用了免费的面包和黄油。浴室也很棒。 （原文） We loved the whole experience although I would say the duck spring rolls were just not for us. The goat cheese was just way too over powering, but the sauce it was served with helped me get them down. The bbq shrimp sauce was so good it's crazy though. We enjoyed the free bread and butter while we waited. Bathrooms were very nice as well

（由 Google 翻译）我们在新奥尔良的Mr. B’s Bistro餐厅度过了一段难忘的时光。从始至终，我们点的每道菜都充满了浓郁正宗的风味。秋葵浓汤浓郁醇厚，调味浓郁，是我们这顿饭的完美开胃菜。炸牡蛎外脆内嫩，完美展现了海鲜的鲜美。蟹饼里塞满了蟹肉，略加调味，让食材的鲜美更加凸显。其中一大亮点是烧烤虾——淋上黄油胡椒酱汁，绝对让人欲罢不能（千万别忘了配上法式面包，让每一滴都吸收得淋漓尽致）。红鲷鱼新鲜烹制，口感细腻，酱汁鲜美，搭配起来更是锦上添花。最后，我们享用了一顿丰盛的什锦饭，美味可口，辣度恰到好处。餐厅氛围温馨热情，服务周到周到。Mr. B’s餐厅是真正的新奥尔良风味餐厅，我们一定会再来的。 （原文） We had an amazing experience at Mr. B’s Bistro in New Orleans. From start to finish, every dish we ordered was full of bold, authentic flavor. The gumbo was rich and deeply seasoned, the perfect comforting start to our meal. The fried oysters were crisp on the outside and tender inside, showing off the freshness of the seafood. The crab cakes were packed with lump crab meat and lightly seasoned to let the ingredients shine. One of the highlights was the BBQ shrimp—served in a buttery, peppery sauce that was absolutely addictive (don’t skip the French bread to soak up every drop). The red snapper was fresh and perfectly cooked, with a delicate texture and a flavorful sauce that paired beautifully. We finished with a hearty jambalaya that was savory and satisfying, with just the right amount of spice. The atmosphere was warm and welcoming, and the service was attentive throughout. Mr. B’s is a true taste of New Orleans and a spot we’ll definitely return to.

（由 Google 翻译）鸭肉春卷很美味，烤虾也不错。酱汁最棒了。餐桌服务很忙，但我还是在吧台找到了一个位置。 调酒师很棒，即使坐在吧台上，也是一种享受。一定会再来的！ （原文） The duck spring rolls were delicious and the barbecue shrimp was good too. The sauce was the best part. Table service was in full swing but I was able to find a spot at the bar. The bartenders were great and it was still an experience even while sitting at the bar top. Will definitely be back!

（由 Google 翻译）第一次来新奥尔良。上周我们开了个经理会议。这是我们公司选择来这里吃晚饭的地方。 我们吃的每道菜都很棒。第一次尝试虾仁玉米粥，味道真的很棒。但是鸭肉春卷……🔥🔥🔥🔥🔥🔥 员工很棒，氛围也很棒。下次再来一定要去。 （原文） First time in NOLA. We hada a managers meeting this past week. This is the place our company chose to have dinner at. Everything we had wes excellent. 1st time trying Shrimp and Grits. It was really good. But the Duck Springrolls.....🔥🔥🔥🔥🔥🔥 Great staf and atmosphere. Definitely need to go there when I come back.

（由 Google 翻译）首先，克里斯蒂娜真是太棒了，真是太让人开心了。她给我们讲了很多关于布伦南家族、这家餐厅以及新奥尔良的历史。这家餐厅堪称珍宝，菜单选择丰富，厨师的创意独具匠心。这家餐厅，以及布伦南家族旗下的任何一家餐厅，都值得你每次去新奥尔良的必去之地。我们还了解到埃默里尔·拉加斯。我之前在布伦南家族的另一家餐厅——Commander餐厅工作过。他们的饮品很棒，酒水选择也是顶级的。用餐结束时，别忘了点一份蓝莓波本冰沙，它不在甜点菜单上，绝对会让你惊艳。谢谢。我们还会再来的。附言：请务必提前预订。 （原文） First of all, Cristina was wonderful such a joy. She gave us so much history about the Brennan family and the restaurant and New Orleans. This restaurant is a gem, fantastic menu options, creative with chef inspired unique options. This is a Restaurant that should be on your list anytime you go to New Orleans, as well as any of the restaurants in the Brennan family. We also learned that emeril Lagasse. Came out of the kitchen at the commander, which is another one of the Brennan restaurants. The drinks are fantastic and their selection of liquor is top shelf. At the end of the meal, don’t forget to ask for the blueberry bourbon sorbet it’s not on the desert menu and it will blow you away. Thank you. We will be back. PS make sure you make a reservation

（由 Google 翻译）牡蛎煎得微微焦香，正合我意，粗燕麦粉也太浓了。我不太喜欢秋葵浓汤，味道太淡，而且金属味太重。 我本来也不太喜欢烧烤酱，但他们烤虾的调味真的很棒。不过虾还可以更新鲜一些。 （原文） Oysters were fried lightly to my liking, and grits so rich. Not a fan of the gumbo. Too bland and metallic. I was also never crazy about bbq sauce, but the seasoning of their bbqed shrimp is truly amazing. Shrimps could be fresher though.

（由 Google 翻译）我们的服务员玛吉从头到尾照顾了我们五人，从开胃菜到甜点都面面俱到。B先生餐厅果然名不虚传，鸭肉春卷、新奥尔良烤虾和橙香奶油香料蛋糕都非常美味。她甚至还帮我找到了一杯无咖啡因的咖啡欧蕾。 （原文） Our server, Maggie, took care of our group of five from starters through dessert. Mr. B’s did not disappoint. Duck spring rolls, New Orleans barbecue shrimp, and spice cake with orange cream. She even found me a decaf cafe au lait.

在花园中有喷水池，就餐环境一流，食品及服务也不错

（由 Google 翻译）2025年阵亡将士纪念日，我们在新奥尔良短暂的两天旅程中，选择在Court of Two Sisters餐厅享用了为数不多的珍贵餐点之一。这家餐厅以其丰富的历史和建筑背后的迷人故事吸引了我们，而且由于采用自助餐式，我们有机会品尝到种类繁多的新奥尔良美食。 最终，我们发现自己更欣赏的是餐厅的氛围、历史和热情好客，而不是食物本身。自助餐不错，但并没有完全达到我们的预期。即便如此，我们仍然很高兴有这次用餐体验——这是一个风景优美、魅力无穷的地方。 下次，我们希望再来这里吃晚餐，并从点菜菜单中点菜，希望能获得更难忘的用餐体验。如果你是一位喜欢历史餐厅的美食爱好者，这里绝对值得一试。 （原文） We chose the Court of Two Sisters for one of our few treasured meals during our brief two-day stay in New Orleans over Memorial Day 2025. The restaurant caught our attention for its rich history and the fascinating story behind the building, as well as the opportunity to sample a wide variety of New Orleans cuisine thanks to the buffet-style setup. In the end, we found ourselves appreciating the ambiance, history, and warm hospitality even more than the food. The buffet fare was good, but it didn’t quite live up to our expectations. That said, we’re still glad we had the experience—it’s a beautiful venue with undeniable charm. Next time, we hope to return for dinner and order from the à la carte menu in hopes of a more memorable meal. If you're a foodie who enjoys historic dining spots, it’s definitely worth a try.

（由 Google 翻译）强烈推荐！食物美味极了。所有员工都热情友好，乐于助人。这是一家高档自助餐厅，菜品种类丰富，还可以在砖砌露台上享受户外用餐。一切都棒极了！但我强烈推荐咖喱鸡，甜点一定要尝尝香蕉福斯特，绝对不会让你失望。 （原文） Definitely recommend. Food was amazingly delicious. All the staff were personable, friendly and helpful. It's upscale buffet style with a great options and outdoor dining on the brick patio. Everything was amazing. But I recommend Definitely putting the curry chicken on the plate and definitely try the banana foster for dessert, you won't be disappointed.

（由 Google 翻译）很棒的餐厅，历史悠久，氛围优美！服务和员工都非常热情周到。 然而，食物却令人失望。我们去吃了早午餐（上午11点之前），感觉就像一份豪华版的欧陆式早餐。碳水化合物含量很高，最后只有几道特色肉类，比如鱼肉、小牛肉和鸭肉，而且煮得太老太干了。 配菜只有几份基本的切好的水果，还有一大堆沙拉吧的生料——完全不符合我们预期的价格。完全不值早午餐自助餐的价格。不过，晚上这里或许是个不错的去处，因为悬垂式灯光亮着，点菜菜单上也有更多选择！我建议坐在室外，室内座位看起来像一家老式餐馆——没什么特别的。 （原文） Really cool restaurant with rich history and a beautiful ambience! Service and staff were really kind and attentive. However, the food was such a disappointment. We went for early brunch (before 11am) and it just seemed like a glorified continental breakfast spread. Very carb-heavy with a few special meats at the end, such as fish, veal, and duck, which was pretty overcooked and dry. This was accompanied by a basic selection of cut fruits, and a whole section of raw ingredients for a salad bar - not the spread we expected for the price. Not worth the brunch buffet price at all. However, it may serve as a good spot to stop by in the evening with the overhanging lights on and a better selection from the a la carte menu! I would recommend sitting outside, indoor seating looks like an old diner - nothing special.

（由 Google 翻译）⭐️⭐️⭐️⭐️⭐️ 不容错过的新奥尔良早午餐体验！ 我们太喜欢在 The Court of Two Sisters 餐厅享用的早午餐了！自助餐是一次性体验所有经典新奥尔良风味的最佳方式——什锦饭、秋葵浓汤、红豆饭、浓汤和香蕉福斯特都令人惊艳。 我们在葡萄藤下美丽的庭院里用餐，现场爵士乐队在背景中演奏——完美地展现了新奥尔良的氛围。我们的服务员服务一流，周到热情，全程友好。 如果您正在新奥尔良旅游，想要真正品尝新奥尔良风味，这里就是您的不二之选。 （原文） ⭐️⭐️⭐️⭐️⭐️ A Must-Try New Orleans Brunch Experience! We absolutely loved our brunch at The Court of Two Sisters! The buffet is the best way to experience all the classic New Orleans flavors in one sitting—Jambalaya, Gumbo, Red Beans & Rice, Étouffée, and Banana Foster were all incredible. We dined in the beautiful courtyard under the vines while a live jazz band played in the background—such a perfect New Orleans vibe. Our server was top-notch, attentive, and friendly throughout. If you’re visiting New Orleans and want to truly taste New Orleans, this is the place to go.

（由 Google 翻译）地方很漂亮，但服务一般。食物还可以，但就这个品质来说价格偏高。 米饭有点干，鸡肉还不错。如果能放点背景音乐或者现场演奏就更好了。 说实话，有点失望😢 我们原本期望很高。 （原文） Place is beautiful. Service is not great. Food is ok, but pricey for the quality you get. The rice was dry. The chicken was good. It would be nice to have some background music or even live music. Was a bit of a disappointment to be honest 😢 we had high expectations

（由 Google 翻译）我们周日去那里吃了爵士早午餐，感觉很棒，气氛也很好！不过有点小失望，因为没想到​​是自助餐，我们平时很少去自助餐厅。但我们还是尽量享受美食，食物味道不错，所以也没什么可抱怨的。 （原文） We went here for the Sunday jazz brunch it was very nice and the atmosphere was great! We a little disappointed because we didn't expect it to be a buffet, we usually don't go to many buffets. We made the best of it the food was good so I can't complain at all.

（由 Google 翻译）如果你在新奥尔良，尤其是在波旁街附近，一定要去Pat O'Brien's餐厅。他们家的飓风三明治（Hurricanes）非常出名，但除了享受这顿美餐之外，他们的招牌菜还应该包括烤牛肉波波伊（Roasted Beef Poboy）配肉汁。这道菜简直太棒了，肉量十足，每一口都美味无比。血腥玛丽鸡翅（Bloody Mary Wings）也相当不错。肉质丰富，而且不辣，所以任何人都能吃得开心。当然，飓风三明治（Hurricanes）也非常棒，在新奥尔良一定要尝尝。 感谢那里的工作人员，让我享受了如此美好的用餐体验。 （原文） Pat O'Brien's is a must visit if you are in New Orleans especially the Bourbon St area. They very well know for their Hurricanes but after enjoying my meal the feature should also include the Roasted Beef Poboy with Gravy. It was absolutely fantastic. It had tons of meat and every bite was delicious. The Bloody Mary Wings were quite good as well. They were very meaty and not spicy so anyone can enjoy them. And of course the Hurricane was very good and a must try while in New Orleans. Thank you to the crew there for a great meal and experience.

（由 Google 翻译）特意为了飓风餐厅而来，这是我旅行中最棒的一次。去了好几次，欣赏了那里的风景。 我没点任何食物。下次我会去看看那里的菜。后来我也知道了那里的娱乐活动。户外花园无论白天还是夜晚都美得令人窒息。 工作人员热情周到。给自己一个机会，去飓风餐厅的创始人那里看看吧，为帕特·奥布莱恩餐厅喝彩。 （原文） Came specifically for the Hurricane, was the best during my trip. Visited multiple times and enjoyed the scenery. Didn't order any food. Next time i will check out the food. Also i later learned of the entertainment. The outdoor garden is so beautiful day or night. Staff was pleasant and attentive. Do yourself a favor and get the originator of the Hurricane, cheers to Pat O'Brien's.

（由 Google 翻译）这是新奥尔良老城区最好的鸡尾酒店之一。他们提供杯装和外带两种选择。如果您想用真正的玻璃杯来拍美照，请在点餐时告知调酒师或服务员。鸡尾酒真的很棒，因为您可以喝到满满一瓶酒。价格也很实惠。 （原文） It is one of the best place for cocktails you can find within New Orleans old town. They can serve you in a glass or for to go. If you want to have a real glass for a good photo shooting, you have to tell the bartender or the waitress when you order. The cocktails were really good as you can get a full load of liquor. Which is really good for the price you paid.

（由 Google 翻译）我喜欢这里的氛围。我喜欢这里各种各样的区域，总能找到适合我心情的地方，只要有空位，我可以随意选择座位，而且没人会打扰我。食物也很棒。虽然我还没尝遍所有菜品，但我很喜欢我吃过的。 爱你们，PO'B！ （原文） I luv the atmosphere. I luv the various areas, always one to fit whatever my mood is, that I can sit where I please as long as there's room .. and no one bothers me. The food is good. I haven't had everything yet but I like what I've had. Big Love, PO'B!

（由 Google 翻译）Pat O'Brien's 是一家超级可爱的酒吧/餐厅。它虽然在户外，但你必须走进一个像洞穴一样的区域，氛围很棒。 我们一行人比我们先到，我去坐下时，服务员非常友好，帮我拉了把椅子。 我什么都没点，但新娘点了一杯饮料，很快就送来了，她说味道不错，所以我就相信她了。 （原文） Pat O'Brien's was a super cute bar/restaurant. It's outdoors, but you have to walk into a cave-like area, and the vibes are great. Our group had already arrived before us, and when I came to sit down, the waitress was super nice and helped me pull up a chair. I didn't order anything, but the Bride ordered a drink, and it came super quick, and she said it tasted good, so that I will take her word for it.

（由 Google 翻译）说到传统！帕特·奥布莱恩餐厅从我大学时代起就是我的最爱。如今我已65岁了。从户外露台和喷泉，到古朴的雕花木质吧台，再到身着绿色西装的侍者，以及经典的飓风鸡尾酒和纪念酒杯，一切都让我怀念。 我虽然不再住在新奥尔良，但每次回城，我都会来这里重温旧时光。 （原文） Talk about tradition! Pat O'Brien's has been a favorite of mine since my college days. I am now 65 years old. From the outdoor patio & fountain, to the rustic carved wooden bar, to the green blazer waiters, to it's classic Hurricane cocktail & souvenir glasses. I no longer live in New Orleans, but I frequently come here whenever I am in town to relive the nostalgia.

（由 Google 翻译）我们停下来点了飓风鸡尾酒。服务非常棒。户外庭院很漂亮。飓风鸡尾酒名不虚传！如果你在法国区，一定要尝尝！ （原文） We had to stop and order Hurricanes. The service was excellent. The outdoor courtyard was lovely. The Hurricanes lived up to the hype!!! If you're in the French Quarter, you have to try one!

（由 Google 翻译）我们度过了一段多么美妙的时光！我不停地回味着这一切，从这栋建筑的历史，到活力四射的父女团队墨菲和梅根提供的优质服务，再到这里的食物。我们来这里吃早午餐，还特意安排了一间包厢，让我们的大型聚会更加丰富。我们无限畅饮的含羞草鸡尾酒，都是用上好的法国气泡酒调制的，而且一次都没要求续杯。我还点了秋葵浓汤和红鱼杏仁糖浆。至今我都回味无穷。我们每个人都很享受用餐，但更重要的是，整个用餐体验和商店，以及店员向我们讲述了这家餐厅的历史。下次来新奥尔良，我绝对会再来！ （原文） What an amazing experience we had! I can’t stop thinking about everything from the history of the building, our amazing service from the dynamic father and daughter team, Murphy and Megan and the food. We came for brunch and had a private room for our large party. We had bottomless mimosas that were made with GOOD French bubbles and never once had to ask for a refill. I had the gumbo and Redfish Amandine. I’m still thinking about it. Every single of or us enjoyed our meals but more so the entire dining experience and stores we were told about the history of the place. I will a million % come back next time I’m in New Orleans!

（由 Google 翻译）这家餐厅最出名的地方在于它是洛克菲勒牡蛎餐厅的创始人。 它的第二大优势在于它是路易斯安那州最古老的餐厅。 他们提供的服务水平之高，甚至让你觉得需要穿三件套西装才能用餐（我们大多数人只穿了一件衬衫，没穿外套，穿着休闲裤）。 餐厅的氛围堪比高级餐厅，每张桌子上方都悬挂着美丽的枝形吊灯。 食物也经过精心烹制，美味可口。 我强烈推荐这家餐厅给所有想在新奥尔良法国区享受精致餐饮体验的人。 （原文） The restaurants claim to fame is being the founding father of the Oysters Rockefeller. There second claim to fame is being the oldest restaurant in Louisiana. The service provided, was done at a level where you thought you needed to wear a 3-piece suit to dine (most of us had just a shirt, no jacket, and slacks). The ambience is one of a fine dining establishment, with beautiful chandeliers above each table. The food was also expertly prepared, and delicious. I would recommend this restaurant for anyone looking for a fine dining experience in the French Quarters area of New Orleans.

（由 Google 翻译）一次绝佳的用餐体验，服务一流。服务员知识渊博，而且非常健谈。我们点的菜几乎每道都好吃，他们的推荐也恰到好处。扇贝、意式浓缩咖啡无酒精马提尼和法式洋葱汤尤其令人印象深刻。下次就不点生蚝了。特别感谢“将军”罗兰和马尤尔。 （原文） A great dining experience with excellent service. The waiters were so knowledgeable and lovely to chat with. We enjoyed almost every dish we ordered, the recommendations were spot on. Stand outs were the scallops, espresso mocktini, and the French onion soup. Would skip the oysters next time. Special thanks to ‘General’ Roland and Mayur.

（由 Google 翻译）很高兴终于有机会体验历史悠久的Antoine's餐厅了。可惜的是，有些细节略有不足。秋葵浓汤和面包布丁甜点都很棒。服务员服​​务热情周到，及时准确地满足了我们所有的需求。我因为餐厅氛围不佳扣了一星，因为餐厅很大很吵，不过我们还能聊得来。就菜品的价格而言，我本来期望会更高一些。味道还不错，但我点的鱼煮得太过了，我丈夫点的龙虾则油腻得离谱（不均衡）。 如果能提供更舒适的座椅、更精致的菜品以及更合理的价格，就能真正提升用餐体验。 （原文） I am glad to say that I have finally gotten to experience the historic Antoine's restaurant. Unfortunately, some of the finer details were lacking. The gumbo was outstanding, and so was the bread pudding dessert. Our server was prompt, friendly, and took care of everything we needed in a timely and accurate manner. I took a star away for the atmosphere simply because the rooms are large and loud, though we could still carry on a conversation. For the price point of the food, I would have expected a little more. The flavors were on point, but my fish was overcooked, and my husband's lobster dish was exceptionally rich (unbalanced). Some real boosts to the experience would be more comfortable chairs, better food presentation, and a fairer price point for the food.

（由 Google 翻译）我们一行四人来这里庆祝生日。达拉的服务真是太棒了，热情周到。她对菜单和整个餐厅都非常了解。我们享用了一顿美味的晚餐，包括炭烤生蚝、法式洋葱汤、秋季甜菜沙拉、海鲜拼盘、蟹肉脆皮红鱼、奶油菠菜、庞恰特雷恩鲳鱼、面包布丁和焦糖布丁。达拉还带我们参观了餐厅，并介绍了安托万餐厅的历史！谢谢你，达拉。我们能感受到你对服务的热情，这一点显而易见。 （原文） Party of 4 for a birthday dinner. Darla was absolutely amazing and so gracious. She was knowledgeable about the menu and entire restaurant. We enjoyed a delicious meal that included charbroiled oysters, French onion soup, autumn beet salad, Grillades De Fruits De Mer, Crabmeat Crusted Redfish, creamed spinach, Pompano Pontchartrain, bread pudding, and creme brulee. We got a tour of the restaurant and learned Antione's history as well! Thank you, Darla. We recognized that you take pride in your service and it shows.

（由 Google 翻译）我们点了好多菜，每一样都好吃！服务员Kat和David真是太棒了。最棒的是魔鬼咖啡和火焰冰淇淋。我们还点了蟹饼、扇贝和虾、海鲜秋葵汤、蟹肉鱼，还有牡蛎洛克菲勒。工作人员还让我的表弟的生日格外难忘。 （原文） We ordered so much food and it was all delicious! Our servers Kat and David were the best. The highlight was the Devil coffee and the Baked Alaska. We got the crab cake, scallops and shrimp, seafood gumbo, the crab and fish along with the oyster rockerfeller. Also the staff made my cousins bday extra special

（由 Google 翻译）好几个人都推荐了Antoine's餐厅，但很遗憾，我们的体验远不如预期。服务差强人意——我们等了半个多小时才喝到第一杯饮料，菜品更是等了很久才上来。好不容易等到菜上，我们桌上的六道菜都只是温的，而且味道和价格完全不成正比。 我花了53澳元点了一份鸡肉，看起来和吃起来都像是我自己在家做的——米饭软烂，整道菜既没味道也没用心。两份前菜、两份主菜和四杯饮料，我们一共花了266澳元，考虑到菜品的质量，感觉价格太贵了。 我们原本以为这是高级餐厅，摆盘会很精致，结果却大失所望。 服务这么差，我们一行六人却要付将近100澳元的“建议20%小费”，这让我们很失望。当然，我们还是付了，但感觉完全不值。整个用餐过程中，我们只见到服务员三次。 很遗憾，我们不推荐Antoine's餐厅。作为一家新奥尔良知名餐厅，它实在令人失望。 （原文） We were recommended Antoine’s by several people, but unfortunately, our experience didn’t live up to the hype. Service was lacklustre — we waited over half an hour just to get our first drink, and our meals took even longer to arrive. When they finally did, all six dishes at our table were barely warm and underwhelming for the price. I paid $53 AUD for a chicken dish that looked and tasted like I made it at home — the rice was soggy, and overall, the meal lacked flavour or care. For two entrées, two mains, and four drinks, we spent AU$266, which felt excessive given the quality. We thought it was fine dining and would be exquisite plating, but far from it. Paying nearly $100 as a ‘suggested 20% tip’ for our group of six when the service was so poor, was disappointing. Of course we paid it, but it didn’t feel warranted. We saw our server 3 times only throughout the experience. Sadly, we wouldn’t recommend Antoine’s. For such a well-known New Orleans restaurant, it was a big letdown.

（由 Google 翻译）如果你问我，这就是我最爱的餐厅。虽然有点贵，但绝对物有所值。菜品绝对美味，服务也很棒——他们甚至会解释你点的每道菜。最棒的是他们开场时端上的鸡蛋，淋上慕斯酱，简直太惊艳了。我来过这里不止两次，每次都会再次爱上这里的食物。 （原文） If you ask me, this is my favorite place to eat. It’s a little expensive, but totally worth it. The food is absolutely delicious and the service is excellent — they even explain every dish you order. The best part is the egg they serve at the beginning, covered in mousse sauce, it’s just amazing. I’ve been here more than twice and every time I go, I fall in love with the food all over again.

（由 Google 翻译）新奥尔良 August 餐厅的品尝菜单是一次真正的风味之旅——精心策划、精美摆盘，从始至终完美平衡。每道菜都以当地食材和精致技术为特色，打造难忘的用餐体验。 非常感谢你所做的一切:) （原文） The tasting menu at August Restaurant,New Orleans is a true journey of flavors-thoughtfully curated, beautifully plated and perfectly balanced from start to finish. Each course highlights local ingredients with refined technique, making it an unforgettable dining experience. Thank you so much for everything:)

（由 Google 翻译）我们非常高兴来到八月餐厅 (Restaurant August)，因为它被誉为全美最佳餐厅之一。餐厅装潢精美，是约会或庆祝的完美之选。我们的服务员乔丹 (Jordan) 热情友好，乐于助人，但我记得那天晚上他们太忙了，所以我们遇到了一些服务问题。（我点的一道菜没有和开胃菜一起提供，我的那杯酒在我吃了一半多的主菜后才送来，我们要求分摊账单，但他把账单掉在地上后不得不再次提醒他。） 食物真的很棒。开胃小菜、开胃菜和甜点都非常出色。以这个价位，我原本以为我的主菜（只有三个）会多加一两个扇贝，但所有主菜的味道都恰到好处，而且摆盘精美。 所以，总的来说，这是一次不错的体验，食物也很美味，但我们离开时还是有点失望，因为服务不太连贯。 （他们确实给我们带来了一些额外的甜点，以对服务问题表示歉意，但没有正式道歉承认未能提供优质服务。） （原文） We were very excited to come to Restaurant August as it has been acclaimed one of the best in America. The restaurant is decorated beautifully and is a perfect place for a date or celebration. Our server, Jordan, was pleasant and helpful, but I believe they were overly busy that evening, so we did have some service issues. (One item ordered did not come with the appetizers, my glass of wine arrived when I was more than halfway through my entrée, and we requested a split check but had to remind him again after he dropped the bill.) The food was really wonderful. The amuse-bouche, appetizers, and desserts were outstanding. At this particular price point, I would have expected a scallop or two more on my entree (only 3), but flavors were on point and beautifully presented on all entrées. So, overall, it was a good experience and delicious food, but we left feeling a little disappointed because of the disjointed service. (They did bring us a couple extra desserts as an apology for the service issues, but no formal apology acknowledging the failure to provide excellent service was given.)

（由 Google 翻译）2025年11月： 餐厅环境优雅，服务一流。可以选择厨师套餐或单点。我们选择了套餐，因为我想尝尝鹿肉配前肝。鹿肉的做法类似惠灵顿牛排。味道还可以，但不如我以前吃过的那么好。我点的开胃菜是越南鱼露柠檬草拌瓦格塔塔。味道极佳。对我来说，这是整顿晚餐的亮点。 （原文） November 2025: Very elegant dining room, superb service. The options are chef's menu or ala cart. We decided to go with the menu as I wanted to try venison with fore gra. It was prepared ala beef wellington. It was okay, but not as good as I had in the past . The appetizer I chose was wague tartar in Vietnamese fish sauce and lemongrass. Excellent. For me that was the high light of the dinner.

（由 Google 翻译）食物品质真的很棒。甜玉米蓝莓甜点是世界上最好的甜点之一。千万别把它从菜单上删掉。只要菜单上有这道甜点，我就会一次又一次地来。 餐厅有两个包间，一个明亮漂亮，天花板很高，窗户也很大。这是你想坐的地方。另一个包间很小，桌子挤得紧紧的。不知什么原因，他们把我们安排在了那个昏暗的小房间里，而漂亮的主餐厅里却有两张桌子一直空着。为此我只能扣一颗星。 （原文） Really high quality food. The Sweet Corn Blueberry dessert is one of the best desserts in the world. Please never take this off your menu. I will come back again and again as long as this dessert is on the menu. There are two dining rooms, one is a bright beautiful room with high ceiling and windows. This is the room you want to sit in. The other room is a tiny cramped room with tables packed right next to each other. For some odd reason they sat us in the small dark room while 2 tables sat empty the entire time in the beautiful main dining room. Had to deduct a star for that.

（由 Google 翻译）这家餐厅很久以前就在我的清单上了，因为它离我家只有两个街区，但我一直没机会去。 预订过程非常顺利，虽然我有一些关于饮食限制的问题，但他们帮我解决了。 我通常更喜欢喝一些昂贵的好酒而不是食物，我的侍酒师推荐的这两款酒都让我印象深刻。 我和我的女朋友非常喜欢这里所有的食物，颜色鲜艳，味道鲜美。 我和我的女朋友一起享用了一顿很棒的主厨特制的7-10道菜，食物的讲解非常棒，但如果能提供更多互动服务，比如服务员来过一两次，最后才看到他！！ 食物有很多不同的口味。 再次非常感谢你们推出10道菜7道菜的素食菜单。 我会推荐他们尝试一下米其林一星，或者希望当米其林来到新奥尔良时，他们也能获得它！ （原文） This restaurant was on my list for a long time as its 2 block away from my house still never got a chance to go there. Reservation was very smooth while i had some questions about my dietary restrictions which they took care of it. I am usually type of guy who enjoys some good expensive wine than the food and i was impressed with both wine selections which my sommelier suggested me. Me and my gf really enjoyed all the food with lots of colours and flavours. Had a wonderful chef’s special 7-10 course meal with my gf service and the explaination of the food was amazing but could have been more interactive service like waiter came once or twice and saw him at the end !! Lots of different flavours on food. Thank you soo much once again for doing vegetarian 10 dish 7 course menu. I would recommend them to try for michelin star or hopefully they can get it when michelin visited new orelans !

（由 Google 翻译）这是我最爱的餐厅之一。扇贝简直美味绝伦。我想我以后都不会再吃到这么好吃的扇贝了，我甚至想为了这家餐厅再去一次新奥尔良。服务、氛围和食物都远远超出我的预期。我强烈推荐这家餐厅，真是太棒的体验了！ （原文） One of my favorite restaurants ever. The scallops were out of this world. I don't think I will ever have better scallops, I want to come back to New Orleans just to go back to this restaurant. The service, ambiance, and food were way beyond my expectations. I highly recommend this restaurant, what a fabulous experience.

（由 Google 翻译）这或许不是我在新奥尔良吃过的最好一餐……但绝对可以排进前两名！从进门到离开，这家餐厅的一切都堪称完美。我们先点了开胃菜：爽脆的凯撒沙拉、酸甜的甜菜根沙拉和酥脆的蜗牛。两道沙拉都色香味俱全，配菜也堪称完美。蜗牛是一次全新的体验，我们还会再来的。主菜方面，我们其中一人点了意式海鲜汤，味道鲜美，口味浓郁，还有各种海鲜可供选择。另外两人点了蟹肉墨西哥湾鱼配墨西哥辣椒荷兰酱。其中一人不太喜欢荷兰酱，但很喜欢这种口味。鱼肉烹制得恰到好处，螃蟹鲜嫩多汁，片片酥脆。酱汁浓郁顺滑，蔬菜爽脆可口。绝对美味。 甜点方面，我们点了焦糖布丁、椰子派和波旁山核桃派。山核桃派非常美味。奶油布吕尔，在我儿子看来堪称完美。但最令人惊艳的还是椰子派。毫无疑问，它是我吃过的最好吃的派，包括我祖母的派，虽然这听起来有点不合时宜。 餐厅有点吵，但我想这可能是因为隔壁桌的六个商人，比平时更吵。 没错，这顿饭价格不菲，但每一口都物有所值。我们一定会再来的，越快越好。 （原文） This may not have been the best meal I ever ate in New Orleans....but it is in the top 2! Everything about this was excellent from top to bottom, from the time we walked in until we left. We started with appetizers, a crisp Caesar Salad, a tangy beet salad and a Escargot En Croute. Both salads were full of flavor and dressed perfectly. The escargot was a new experience and one that we will try again. For our entrees, one of us had the Cioppino, which was incredible, loaded with flavor, and a variety of different seafood. The other two had the Paneed Gulf Fish with Crab Meat and a Jalapeno Hollandaise. One of those two people is not a fan of hollandaise, but loved this variety. The fish was cooked perfectly, the crab light and flakey. The sauce creamy and the veggies crisp. Absolutely delectable. For dessert, we had the Creme Brule, Coconut Pie and Bourbon Pecan Pie. The Pecan Pie was very good. The Cream Brulle was, in my sons opinion, perfect. But the absolute mastery was the Coconut Pie. Unquestionably the best I ever have had, including, as sacrilegious as this may sound, my grandmothers. It was a bit loud, but I think that may have been more the 6 businessmen who were at the table next to our, more than the normal. Yes, it was an expensive meal, but every bite was an experience well worth it. We will be back, sooner rather than later.

（由 Google 翻译）以前从事过酒店行业，我通常不喜欢写差评——每个人都是人，都会有休息的时候，很多事情都是主观的或者可能被误解等等。然而，我们最近在鹈鹕俱乐部的经历把我推向了边缘。 我们第一次去新奥尔良旅行的亮点是，我们预订了最后一晚的房间来庆祝一位家庭成员的 30 岁生日。 在倾盆大雨中，我们提前 10 分钟到达，预订了晚上 7 点的房间。接待处充其量是冷淡的，我们被挤在前面酒吧区的墙上，和其他客人一起等待我们的桌子准备好。我们被带穿过一间后餐厅进入另一个更大的空间，一大群人坐在一侧。他们显然是想玩得开心（星期五晚上，新奥尔良 - 还有什么？），但噪音水平坦率地说是荒谬的，我们一行 4 人实际上不得不互相大喊大叫才能被听到。 我们的服务员很专业，很有同情心，并提到其他几个团体向他投诉过，但无法解释为什么房间尽头的大片封锁区域没有被聚会团体使用。 食物非常好 - 绝对没有抱怨 - 我们的服务员尽力了（尽管他的一位同事有时似乎试图大声喊叫）。 最后一个抱怨——整个餐厅有一个厕所（另一个坏了），这意味着有时我们的用餐区要排到三四个深处。 这里的目的不是扫兴，我希望聚会玩得很开心，但糟糕的管理毁了我们的夜晚。 （原文） Having previously been involved with the hospitality industry, I don’t usually like to write bad reviews - everyone is human and can have an off-day, a lot of things are subjective or can be misunderstood, etc.However our recent experience at The Pelican Club pushed me over the edge. The highlight of our first trip to New Orleans, we’d made the reservation for our final night to celebrate a family member’s 30th. Amidst torrential rain we turned up 10 minutes early for a 7pm booking. The reception was at best lukewarm and we were bundled against a wall in the front bar area to wait with other guests for our table to be ready. We were taken through one back dining room into another, larger space where one large group were seated along one side. They were obviously out to have a good time (Friday night, New Orleans - what else?) but the noise levels were frankly ridiculous and our group of 4 were literally having to shout at each other to be heard. Our server was professional and sympathetic, and mentioned that several other parties had complained to him, but wasn’t able to explain why the large cordoned-off area at the end of the room wasn’t being used by the party party. The food was very good - absolutely no complaints there - and our server did his very best (although one of his colleagues seemed to be trying to out-shout the party at times). One final gripe - one loo for the whole restaurant (another was out of order) meant that at times a queue stretched back three or four deep into our dining area. The aim here is not to be a killjoy and I hope the party thoroughly enjoyed themselves but poor management ruined the evening for us.

（由 Google 翻译）作为一名纯素食者，我很高兴鹈鹕俱乐部能为我提供一些纯素食菜肴。我希望菜品种类更多一些，或者他们可以把菜品改成纯素食。 服务热情友好，上菜快捷。然而，由于那天晚上生意很忙，餐厅氛围有点吵。即使你不想听，也能听到其他人的谈话，因为他们说话笑得很大声。 （原文） As a vegan person, I'm very happy Pelican Club was able to provide me with some vegan dishes. I wish there was more variety or that they could modify meals into making them vegan. The service was kind, friendly and quick. However, the ambiance was loud since it was a busy night. You can hear other people's conversations even if you wish not to, just because they were talking and laughing loud.

（由 Google 翻译）虽然我喜欢这里的氛围和气氛，但我不太喜欢这里的食物。我的炸鸡盐分很高，而且我们点的甜点也错了。就连饮料也令人失望。服务很及时，氛围也很好。店里人不多，坐着很舒服。 （原文） Though I loved the atmosphere and ambience, I didn't like the food so much. My fried chicken was having high salt and we were sever wrong dessert. Even the drinks were disappointing. Service was prompt and place had nice vibes. Not too crowded and comfortable sitting

（由 Google 翻译）服务很好，鱼很美味，但我更喜欢没有油炸涂层的鱼；土豆牛小排很一般（我被告知），焦糖布丁还不错。 （原文） Service was good, fish was tasty but I would have preferred it without the deep fried coating around it; the short rib with potato was average, (I was told), and the creme brulee was decent.

（由 Google 翻译）第一次来新奥尔良就在这里吃了饭。服务太棒了，服务员Larissa非常乐于解答我们的任何问题。我们一定会再来的。 （原文） Ate here first trip to New Orleans. The service was fantastic our server Larissa was super helpful with any questions we had. We will definitely be returning here.

（由 Google 翻译）非常喜欢在这里用餐！这是我们在新奥尔良吃过的最棒的菜肴之一。服务和地理位置都很棒。坐在户外用餐感觉很惬意。 （原文） Absolutely loved dining here! Some of the best food we had in NOLA. Great service and location. Sitting outside was wonderful.

Regular degular smegular

（由 Google 翻译）Neyow’s Creole Café 是新奥尔良的瑰宝，坐落于中城区，以正宗的克里奥尔菜肴而闻名，这些菜肴真正捕捉了这座城市的灵魂。从我们走进餐厅的那一刻起，温暖活泼的氛围和令人垂涎欲滴的香味就映入眼帘，让我们知道我们来这里是为了享受美食。 我们几乎尝遍了菜单上的所有菜品，没有一个让我们失望。我们餐桌上最受欢迎的是炸鸡红豆饭，我个人最喜欢的是烤牡蛎，烤得恰到好处，每一口都带着黄油和烟熏的香味。份量很足，我们都留下了剩余的食物，留待以后享用。 我非常喜欢的一点是，墙上挂满了来过这里的艺人和名人的照片，以及餐厅里经典的新奥尔良风格装饰——这一切都增添了一种个性化的当地氛围，让这次用餐体验更加难忘。 我唯一不满的是清洁度和对细节的关注。餐厅里有一个单独的房间，用玻璃隔着玻璃烹制牡蛎——这绝对是拍照或录像的好机会——但玻璃上沾满了污渍，上面的招牌也明显积满灰尘，分散了原本布置精美的餐厅的注意力。 话虽如此，食物、风味和氛围远比这些小细节重要。对于任何渴望在轻松惬意的环境中品尝正宗克里奥尔菜肴的人来说，Neyow's 都是必去之地。我们一定会再来的！ （原文） Neyow’s Creole Café is a true New Orleans gem nestled in the Mid-City neighborhood—known for authentic Creole dishes that truly capture the heart and soul of the city. From the moment we walked in, we were greeted with a warm, lively atmosphere and mouthwatering smells that let us know we were in for a treat. We tried just about everything on the menu, and nothing disappointed. A fan-favorite at our table was the red beans and rice topped with fried chicken, and my personal favorite—the chargrilled oysters, cooked to perfection with buttery, smoky flavor in every bite. The portion sizes were generous, and we all left with leftovers to enjoy later. One unique touch I really enjoyed was reviewing the wall of photos showcasing entertainers and celebrities who’ve visited, along with the classic New Orleans decor throughout the restaurant—it added a personal, local vibe that made the experience even more memorable. My only critique is in the area of cleanliness and attention to detail. There’s a separate room where oysters are prepared behind glass—a great opportunity for photos or video—but the glass was stained, and the sign above was noticeably dusty, which distracted from an otherwise well-presented space. That said, the food, flavor, and atmosphere far outweigh the small details. Neyow’s is a must-visit for anyone craving real Creole cooking in a relaxed, soulful setting. We’ll definitely be back!

（由 Google 翻译）终于有机会把这家店从我的清单上划掉了。来这里吃午饭，然后看惠特尼冰球赛后的比赛。秋葵浓汤真的很不错。颜色比较深，但味道清淡。有很多虾、香肠、鸡肉和秋葵。不是那种密西西比秋葵浓汤，摇头。烧烤虾的组合有点奇怪。它是两种风格的混合，新奥尔良黄油和烧烤酱的结合？至少我们尝起来是这样的。带壳/头的大虾很新鲜，煮得很熟。玉米面丸子也不错。他点了一份厨师沙拉，淋上牧场沙拉酱，很享受。氛围很有趣，我大部分时间都在看服务员，而不是看乌鸦队输球。我对 Squatch 很好奇，但还没到问的程度。 （原文） Finally got a chance to check this place off my list. Came for a lunch and to catch the game after the Whitney. The gumbo is really good. Fairly dark reux but still light and flavorful. Lots of shrimp, sausage, chicken and okra. Not that Mississippi gumbo smh. The BBQ shrimp was a somewhat odd mix. It was a combination of both styles, New Orleans butter and BBQ sauce combined? At least that's what it tasted like to us. Huge shell/head on shrimp that were fresh and well cooked. Good hush puppies too. He had a chef salad that he drowned in ranch dressing and enjoyed. Atmosphere is fun, I spent most of my time ppl watching the wait staff instead of watching the Ravens lose. I was curious about the Squatch, but not enough to ask.

（由 Google 翻译）我就是冲着生蚝去的。味道确实不错。每次去新奥尔良，我都会尽量找一家新餐厅尝尝鲜。我们去得比较晚，他们快要关门了。服务员很热情，餐厅氛围也很舒适。他们用的是黄油，所以如果你想减肥的话，就别浪费时间了。生蚝很棒，强烈推荐！ （原文） I went just for the oysters. They were definitely pretty good. I always try to find a new place when I visit NOLA. We came late so they were about to close. Staff was very nice and it was definitely a very comfortable atmosphere. They use butter so if you are trying to be skinny don't even waste your time. Oysters were great, highly recommend visiting.

（由 Google 翻译）天哪，这家餐厅太棒了！ 酒水菜单丰盛，克里奥尔菜肴一流。 服务一流。餐厅经营管理得井井有条。 氛围友好舒适，非常休闲。提供室内和室外餐桌选择。 位于市中心，停车位方便。 （原文） OMG, this restaurant rocks! Generous menu of libations and superb Creole food. Service was top notch. Restaurant is well-run and well-managed. Atmosphere is friendly and comfortable, very casual. There is a choice of indoor and outdoor table Location is Mid-City, with easy-to-find parking.

（由 Google 翻译）周四下午去了Neyow's，不用等！因为这是我在新奥尔良的第一顿饭，所以我点了一份三明治，果然没让我失望！我还点了一份法式75三明治和一份沙拉。三明治里的虾调味得恰到好处，我可以吃掉一篮子。我表弟点了炭烤牡蛎，闻起来和尝起来都很棒。他们在餐厅里专门设置了一个可以看到蒸汽/烟雾升起的区域来烤牡蛎，所以你知道这道菜会很美味。 周六我又去了一次，午餐等了15分钟。我必须点他们的招牌潘趣酒，装在一个相当大的外带杯里。我看到餐厅里每个人都拿着一杯，所以我知道这道菜会很棒。Neyow's就是新奥尔良那些你一定要去的地方之一！而且，我们的女服务员人非常好。 我们很幸运，等的时间不长，但要注意，餐厅确实很忙。 Yelp 上还有候补名单，很棒。我会向大家推荐这个地方！ （原文） Visited Neyow's on a Thursday afternoon, no wait! Since it was my first meal landing in NOLA, I had to order a poboy and it did not disappoint! I also ordered a French 75 and a salad. The shrimp on the poboy was perfectly seasoned I can eat a basket of them. My cousin ordered the char-grilled oysters which smelled and tasted amazing. They char it in an area of the restaurant where you can see the steam/smoke rising so you know it's going to be good. I visited again on a Saturday for lunch with a 15 minute wait. I HAD to order their signature punch which comes in a pretty big to-go cup. I saw everyone in the restaurant with one so I knew it was going to be good. Neyow's is just one of those spots in NOLA you HAVE to try! Also, our waitress was an absolute sweetheart. We got lucky with the wait time but be mindful, the restaurant does get super busy. There's also a waitlist on Yelp which is great. Will recommend this spot to everyone!

（由 Google 翻译）新奥尔良生日之旅 因为当地人的推荐，我们来到这里。 我们点了什锦饭和海鲜拼盘。 什锦饭配鸡肉、猪肉或鱼肉。鸡肉调味很好，但炸得太硬，水分都消失了。有些人会要求炸得硬一点，但我没有。 什锦饭里的米饭味道也不错，但有点干。 海鲜拼盘里的鱼可以选择煎或烤。我们要求烤，结果上来的却是煎的。这个问题很快就解决了，烤鱼上来了。 鱼的调味太重了，根本没法吃。鱼根本吃不完。 拼盘的配菜是胡萝卜砂锅、奶酪通心粉和炸牡蛎。牡蛎也炸得太硬了，几乎嚼不动。 我们没跟服务员说什么（他很友好，也很及时）。付了钱就走了。 也许是因为那天天气不好，或者只是我们点的东西有问题，但我不会推荐任何人来这里吃饭。看起来是个不错的酒吧，播放着好听的音乐，所以这种体验可能会更好。 （原文） Birthday trip to N.O. Came here due to a local's recommendation. Our orders were the jambalaya and the seafood platter. The jambalaya came with a side of chicken, pork or fish. The chicken was well seasoned but fried so hard that the moisture was gone. Some people make that request to have things fried hard but I did not. The rice in the jambalaya was flavored well also but was dry. The fish option on the seafood platter can be fried or grilled. Grilled was requested but fried was served. That matter was quickly resolved and a grilled fish was brought out. It was so overly seasoned to the point it wasn't edible. Couldn't finish eating the fish. Sides for the platter were carrot casserole, mac and cheese and fried oysters. The oysters were also fried hard making them almost impossible to chew. We didn't say anything else to our server (who was pleasant and prompt). Just paid for the food and left. Maybe it was a bad day or just the things we ordered but I wouldn't recommend this location to anyone for food. Looks like a nice bar with nice music playing so that type of experience might be better

（由 Google 翻译）这家餐厅从不让人失望。我们每次来新奥尔良都会来。菜品很棒，员工也很棒。强烈推荐羊颈肉（份量很足）。鸡腿肉也很棒！一定要试试！ （原文） This place never disappoints. We come every time we are in NOLA. The dishes are fantastic, and the staff is great. Highly recommend the lamb neck. (it is a generous portion). The chicken thigh dish is amazing!! Must try!

（由 Google 翻译）我们在Toups Meatry餐厅享用了一顿美妙的周年纪念晚餐。菜品品质卓越！主厨Isaac Toups和他的团队热情好客。我和我丈夫强烈推荐这家餐厅，并期待再次光临。 （原文） We had a fabulous anniversary dinner at Toups Meatry. The quality of the food was outstanding! Chef Isaac Toups and his staff we so welcoming. My husband and I would highly recommend this restaurant and we look forward to coming back.

（由 Google 翻译）食物太美味了！我们点了外卖，天哪！古巴三明治简直棒极了——面包松软，肉质鲜嫩多汁，满分10分！炸鱼三明治炸得恰到好处，搭配美味的塔塔酱。腌菜拼盘非常独特，略带辛辣。尤其喜欢里面的四季豆、洋葱和甜菜根。最后，西兰花凯撒沙拉也令人惊艳，是我吃过最好吃的沙拉酱之一。肯定会再来！ （原文） Delicious food! We got takeout and omg! The Cuban sandwich was amazing - soft bread, flavorful meat, 10/10! The fried fish sandwich was perfectly fried with delicious tartar sauce. Pickle plate was so unique and a bit spicy. Particularly loved the green beans, onions, and beets. Finally, the broccoli Caesar was phenomenal. Some of the best dressing ever. Would go back for sure!

（由 Google 翻译）黄瓜沙拉：这道菜真好吃。它确实有腌菜的酸味，而且还有醋味。我喜欢上面的芝麻。我觉得最好把它们切成薄片，浸泡一夜，这样会更软糯。 脆皮：1英寸厚的五花肉脆皮，用雷尘调味料炸制，太棒了！猪肉爱好者一定要尝尝！它们酥脆可口，肥肉多汁。它们不咸，但就像大块的脆皮薯片。 库维尔利翁：这道炖菜包括用砖块糊糊腌制的鱼片、虾和小龙虾，以及一份蟹油米饭。卡津风味和克里奥尔风味在我的舌尖相遇，随着爵士乐翩翩起舞。 猪排：这块切成两半的巨无霸是我吃过最好吃的猪排之一。它有婴儿的头那么大！块头大却又鲜嫩多汁——以至于我切里脊肉的时候，肉汁都喷到衬衫上了，哈哈。这道菜和脏米饭简直绝配。我不知道是哪位大厨切的，但还是要为他们点个赞：猪肉这种肉质鲜嫩多汁，一定要切到这么大块才能完全煮熟，同时还能保留猪肉的鲜味。 服务：我周五晚上打电话和 Molly 聊了聊。她帮我预订了当晚的座位；她非常热情友好。服务员 Sean 很耐心，讲解也很到位，而且对菜品非常了解。我在新奥尔良的旅途中一定会去 Toups。这家餐厅的菜品风格和口味正是我想要的。 （原文） CUCUMBER SALAD: This was tasty. It definitely had those pickle-sour flavors, and it was vinegary, too. I love the sesame seeds on top. I feel they would be best thin-sliced and soaked overnight for that softness. CRACKLING’S: 1-inch-cut pork belly cracklins fried with thunder-dust seasoning, Busssn! Pork lovers must have these! They were crispy, with that succulent fatty edge. They were not salty, but they were like large cracklin chips. COUVILLION: This stew dish included a fish filet, shrimp, and crawfish in a brick roux, along with a side of crab-fat rice. The Cajun and Creole met in the middle of my tongue and danced to Jazz. PORK CHOP: This double-cut monster was one of the best chops ever. It was the size of a baby's head! Large yet so juicy and tender—so much so that as I went to slice this tenderloin, the juices squirted onto my shirt, lol. It paired well with the dirty rice. I don't know which blessed chef made the chop, but shout out to them: pork is a succulent meat that must be made well in this size to be fully cooked while saving the flavors of the piggy. SERVICE: I called on Friday night and spoke with Molly. She was able to make reservations for me that evening; she was very kind and very friendly. My server, Sean, was tentative, very explainable, and knowledgeable about their dishes. Toups will be my go-to while in NOLA. This spot provided the cuisine styles and flavors that I was looking for

（由 Google 翻译）当我说这是一场味蕾上的真正美食体验时，我绝对是认真的。奶酪拼盘上的奶酪美味无比，各种牛奶和熟成工艺的精彩呈现令人叹为观止。肉类拼盘……哦天哪，肉类拼盘。从精致的手工香肠、酥脆的炸猪腩肉块、完美融合的猪头肉、丝滑的鸡肝酱，到各式腌制蔬菜，还有布丁球！这是我吃过的最棒的选择。我的虾仁粗玉米粉主菜也同样风味十足，有传家宝番茄、带头虾仁和完美的深色肉酱。最棒的是，最浓郁、湿润、美味的焦糖椰子蛋糕，让整顿饭的菜品达到了10/10的满分。我们的服务员Maggie知识渊博，服务及时，让我们感到宾至如归。这里的食物、Maggie以及这里的氛围，一定会让我永生难忘！我们已经迫不及待地想下次去新奥尔良再次体验这种感觉了！ （原文） When I say this was a true culinary experience for the tastebuds, I absolutely mean it. The cheeses on the cheese board were absolutely delicious and a wonderful display of different milks and aging processes. The meat board… oh my, the meat board. From exquisite handmade sausages, crispy fried pork belly bites, beautifully blended head cheese, velvety smooth chicken liver pâté, an assortment of pickled vegetables, and the boudin ball! Best selection I’ve ever had. My shrimp and grits entree was also bursting full of flavor with heirloom tomatoes, shrimp with the head on and a gorgeous dark roux that was perfection. And to top it all off, the most rich, moist, delectable coconut cake with caramel sauce tied in the whole meal to a 10/10. Our server, Maggie, was so knowledgeable and prompt with our service and made us feel so welcome and at home. The food, Maggie, and the atmosphere will make Toup’s a place I will never forget! We are already excited about our next trip to New Orleans to have this experience once again!

（由 Google 翻译）先点了腌蟹钳和爱尔兰咖啡，味道简直棒极了！腌蟹钳的做法很特别，不是那种常见的黄油香料味，而是鲜美浓郁的腌料腌制而成，非常美味。鹿肉配煎蛋和肉汁饼干，还有炸鲶鱼，淋在完美的羽衣甘蓝上，上面放着两个水煮蛋，淋上少许酱汁，和羽衣甘蓝以及鱼肉完美搭配！千万别错过这家轻松惬意又美味的小餐馆！ （原文） Started with the marinated crab claws and Irish coffees which were amazing! Different take with the marinated crab claws, not the typical butter spice. Very savory and pickled marinade. Awesome. Venison with fried eggs and biscuits/gravy and fried catfish served over perfect collard greens with two poached eggs cover with a tiny sauce that complimented the collard greens and fish perfectly! Don't skip this laid back, delicious eatery!

（由 Google 翻译）我的天哪！太棒了！我点了猪排，我的约会对象点了牛排。这是我吃过最好吃的猪排，牛排也完美极了。我们的导游之一推荐了Toups餐厅（谢谢DJ），我真庆幸他这么做了。Hadley是我们的服务员，她也棒极了。别光听我说，自己去体验一下吧！！！ （原文） OMG! Amazing! I ordered the pork chop & my date ordered the steak. Best pork chop that I’ve ever had. The steak was perfect. One of our tour guides recommended Toups (thanks DJ) and I’m thankful that he did. Hadley was our server and she was amazing as well. Don’t take my word for it , experience it yourself!!!

（由 Google 翻译）墨鱼汁意面棒极了，肉酱也很棒。氛围很棒，服务也很热情。我们周二去的，店里挤满了人——我们没有预订，但设法在吧台找到了一个座位。强烈推荐！ （原文） The squid ink pasta was amazing, and the ragu was also very good. The atmosphere was great, and the service was friendly. We were there on a Tuesday and it was packed—we didn’t have a reservation but managed to get a seat at the bar. Highly recommend!

（由 Google 翻译）一家出色的现代意大利餐厅，价格适中，但口味和服务都无可挑剔。我点了店内自制的墨鱼汁虾意面，这是我吃过的最好吃的意面之一。我的未婚夫点了黄油鸡配蔬菜，味道也非常好。下次我来新奥尔良，一定会再来Paladar 511。 （原文） Outstanding modern Italian restaurant, the prices are moderate but flavors and service were exceptional. I had the house made squid ink pasta with shrimp and it was one of the best pasta dishes I've ever had. My fiance had the butter chicken with greens and it was very good as well. Next time I'm in New Orleans I'm coming back to Paladar 511.

（由 Google 翻译）和几个朋友从外地来，一起来这里吃早午餐。我点了墨西哥式煎蛋（Huevos Rancheros）和一杯橙味含羞草鸡尾酒（Orange Mimosa）。食物和饮品都很棒，我很喜欢开放式的座位和厨房区域。服务很迅速，服务员也很友善，虽然我的朋友们开玩笑说洗手间需要密码，但她还是告诉我其实不需要。五星好评！ （原文） Came here with a few friends for brunch while visiting from out of town. I got the Huevos Rancheros and an orange mimosa. The food and drink were fantastic and I enjoyed the open seating and kitchen areas a lot. Service was prompt and our server was kind while informing me there was no code to the bathroom despite my friends pranking me saying there was. 5 stars from me!

超赞，但是切蛋糕有服务费20刀～

（由 Google 翻译）非常喜欢这家位于法国区边缘的意大利餐厅。这家拱形天花板改造的商业空间内部氛围非常时尚有趣。服务员热情友好。我们的食物非常棒，我们点了巨型兰奇尼球，外脆内嫩，搭配牛肉酱。我们还点了和牛牛排和玛格丽特披萨。我们非常喜欢他们的无麸质无面粉蛋糕，搭配两大勺榛子冰淇淋和新鲜奶油。绝对五星好评！ （原文） Absolutely love this Italian restaurant in the edge of the French quarter. Very hip and fun vibe on the inside of this vaulted ceiling converted commercial space. The wait staff was friendly and welcoming. Our food was fantastic, we had the giant ranchini ball and it was crispy yet moist and tender on the inside with the beef ragu.. We had the wagyu steak as well as the margarita pizza. We absolutely loved their gluten-free flourless cake together with two heaping scoops of hazelnut ice cream and fresh whipping cream. Absolutely five stars!!

（由 Google 翻译）我们一行五人周四晚上在Paladar 511餐厅用餐。餐厅爆满，所以一定要提前预订！漂亮的用餐区环绕着开放式厨房。服务员热情周到，直到结账时才突然消失。结账过程耗时过长。餐厅不提供分账服务，所以请自行计算。 菜品：秋季南瓜沙拉——味道不错，但洋葱太多。生菜沙拉——味道不错，但略微偏酸。意式炸饭团——美味。热黄油鸡肉主菜——绝佳！烤意大利卷——非常好吃。我们两人都期待着卡乔佩佩（一道看似简单却制作难度颇高的菜肴），并点了这道菜作为主菜。然而，这并非卡乔佩佩。我们期待的是劲道的意大利面，结果却是螺旋面。没有酱汁，只有黄油、黑胡椒碎和少许帕玛森奶酪碎。我的朋友称之为黄油意面，这比卡乔佩佩更贴切。 考虑到令人失望的卡乔佩佩和令人恼火的结账方式，我给它四星。但总体来说，这家餐厅很不错，我们还会再来的。 （原文） 5 of us dined at Paladar 511 on a Thursday night. The place filled up, so make reservations! A pretty dining room surrounds the open kitchen. Staff were attentive and helpful, up until it came time to pay the bill, when they disappeared. It took way too long to settle up. They don’t do separate checks so prepare to do math. The food: Autumn squash salad —delicious but too much onion. Lettuces salad—delicious but a touch too acidic. Arancini-delicious. Hot buttered chicken main-outstanding! Baked cannelloni-very good. Two of us were excited for caccio et peppe (a simple but deceptively difficult dish to make) and got it as a main. Alas, it was not caccio et peppe. The pasta was an open fusilli when we were expecting a sturdy spaghetti. No sauce, just butter with cracked peppers, and a sprinkle of Parmesan on top. My friend called it butter pasta which is more fitting than caccio et peppe. Between the disappointing caccio et peppe and the annoying bill paying, I give it 4 stars. But we would return as it overall was very nice.

（由 Google 翻译）毫无疑问，这是我们在新奥尔良吃过的最棒的一餐！强烈推荐和牛平铁牛排——这是我吃过最好吃的。酱汁也超级美味！我们还点了宽面和红李子作为甜点。餐厅人很多，幸好我们提前预订了座位。服务也很棒。 （原文） Hands down the best meal we had in New Orleans! I highly recommend the Wagyu flat iron steak - best I have ever had. The sauce was delicious! We also had the pappardelle and red plums for dessert. I am glad we had reservations as the restaurant was busy. Service was good.

（由 Google 翻译）我们和孩子们一起去吃午餐，度过了一段美好的时光！每个人都非常友好和热情。我们点了鲶鱼和炸鸡，还有一些不错的配菜。我强烈推荐鸡肉、羽衣甘蓝、鲶鱼和小龙虾卷（值得加钱）。我想说这对我们的宝宝来说有点吵，但除此之外还是一次愉快的家庭体验！ （原文） We visited with our kids for lunch and had a fantastic time! Everyone was super friendly and welcoming. We got the catfish and fried chicken with some nice sides. I highly recommend the chicken, collards, and catfish with the crayfish roulade (worth the upcharge). I will say it was a bit loud for our baby, but otherwise was a delightful family experience!

（由 Google 翻译）美味的食物，友好的服务，以及精彩的使命！我们吃了炸鲶鱼配羽衣甘蓝和洋葱圈，还有周四特餐虾配白豆。一切都棒极了。洋葱圈是我吃过最好吃的！ （原文） Fabulous food, friendly service, and great mission! We had the fried catfish with collards and onion rings plus the Thursday special of shrimp and white beans. It was all excellent. The onion rings were the best I’ve ever tasted!

（由 Google 翻译）你一定要光顾这家店！！！它所代表的事业本身就很棒，但食物更是棒极了！！食物美味无比，种类繁多，让你离开时饱得不行。 服务一流，开胃菜、主菜和甜点也都美味无比。我推荐火鸡脖子、蔬菜和桃子馅饼。不过，无论选择什么，你都不会出错。 （原文） You must patronize this business!!! The cause and everything it represents is AMAZING in itself, but the FOOOODDD!! The food is so delicious with so many options of savory goodness to choose from you will sinfully full when you leave. Great service and beyond delicious appetizers, entrees and desserts. I recommend the turkey necks, greens and peach cobbler. However you can do no wrong with any selection made.

（由 Google 翻译）这家餐厅太棒了！绝对是我们在新奥尔良吃过的最棒的美食。价格实惠，饮品也很棒，而且我以后还会想念那些蟹饼！这家的秋葵浓汤是我吃过的五家餐厅里最好的。我老公到现在还在抱怨他们周日关门，我们没法再去。而且他们的使命值得支持。三星级的价格，五星级的用餐体验。一定要去支持他们，因为我迫切希望下次我们再来的时候他们还在。 （原文） This place was amazing! By far the best food we had in NOLA. Price was good, drinks were great, and I will dream about those crab cakes! The gumbo was the best of 5 different restaurants. My husband is still bemoaning the fact that they were closed on Sunday and we couldn't go again. Plus their mission is worth supporting. 5 star dining for a 3 star price. Go support them because I desperately need them to still be there when we visit again.

（由 Google 翻译）这绝对是我吃过最好吃的美味暖心食物。它绝对是顶级的，和那些高端餐厅的一样好吃。里面的装饰也很漂亮。我推荐炸火鸡脖子。一定要尝尝，我保证你会想要更多！肉质非常鲜嫩，一口咬下去就断了。炸青番茄三明治满分10分，太好吃了。培根烤得恰到好处，咬下去的时候，培根条都吃不出来，只有咬出来的一口。番茄烤得恰到好处，配上的墨西哥辣椒玉米面包吐司呢？美味，不干，完美。如果你有机会去新奥尔良，一定要去看看，你不会失望的。我们明天会再去吃午饭。这家非营利组织为获得第二次机会的员工做得很好。这些孩子将来会有所成就，他们是出色的厨师、主人和服务员。我想有些人以后会拥有自己的餐厅。 （原文） This has got to be the best comfort food that is pretty, I've ever had. It's top notch, right up there with those high end places. Beautiful inside. I recommend the fried turkey necks. Just try them, I promise you will want more! Very tender, meat, fell right off the bone. Fried green tomato sandwich was a 10 out of 10. So delicious. The bacon was cooked the way it should be so when you bite in to the sandwich, a strip of bacon doesn't come out, only the bite. The tomatoes were done perfect and that jalapeno cornbread toast it was served on? Delicious, not dry, just perfect. If you're ever in New Orleans, you must go. You won't be disappointed. We are going back for lunch tomorrow. This non - profit does a great job with the employees who get a 2nd chance. These kids are going somewhere, they are great chefs, hosts and servers. I would imagine some will go on to own their own restaurant.

（由 Google 翻译）每次来都觉得食物美味，分量也很足。洛杉矶鲶鱼、炸鸡、玉米面包松饼、蟹饼和蓝莓老式鸡尾酒都非常好吃。价格也相当实惠。 （原文） Great food and portions every time. LA catfish, fried chicken, cornbread muffins, crab cakes and blueberry old fashioned were all so tasty. Can’t beat the prices either.

（由 Google 翻译）这是我很久以来吃过最好吃的食物。每一道菜都做得完美无瑕。 （原文） The best food I’ve had in a long time. Every dish was made with perfection.

（由 Google 翻译）新奥尔良最好的餐厅之一。食物、服务和氛围无与伦比。越南菜与路易斯安那州最新鲜的食材完美融合，别具一格。如果你还没来过，我强烈推荐！ （原文） One of the best restaurants in NOLA. The food, service and ambiance can’t be beat. A very unique blend of Vietnamese with the freshest Louisiana ingredients. If you never been, I highly recommend!

（由 Google 翻译）Stephanie 的咖啡课非常棒，内容丰富，引人入胜。她的导览也很棒，食物美味，她还向我们分享了每种食物的背景。 （原文） Stephanie was amazing with the coffee class, very informative and engaging. Her tour was also very good, the food was yummy and she shared us the background of each food.

（由 Google 翻译）美味的食物和轻松的环境。菜单上有很多很棒的选择。我选择了海鲜春卷，然后是炒虾。两者都很美味，味道也不错，但我希望多一点香料或热情。不过服务很完美，所以可能会为了这个而回来 （原文） Good food and a relaxed environment. Lots of great options on the menu. I went with the seafood spring roles then the stir fried shrimp. Both were tasty and had some good flavors, but I’d hoped for a bit more spice or zest. The service was immaculate though, so may come back just for that

（由 Google 翻译）多么美妙的用餐体验啊。谁会想到越南菜带有法国风味？ 🤷🏻‍♂️ 首先是蟹肉饼，然后是海鲜春卷、小龙虾蛋糕和玉米泡芙。主菜是炒鸡肉、扇贝和日本茄子，配上亚洲辣椒酱。 对于甜点来说，香蕉焦糖布丁真是太美味了！如果您还没有在 Cafe Minh 用餐……您还在等什么？ （原文） What a wonderful dining experience. Who would’ve thought Vietnamese with French flare? 🤷🏻‍♂️ Started off with the Crabtini, followed by Seafood spring rolls, Crawfish cake with corn maux choux. The mains glaze chicken stirfry and Sea scallops & Japanese eggplant with an Asian chili sauce. For dessert the banana crème brûlée is to die for! If you haven’t dined at Cafe Minh…..What are you waiting for?

（由 Google 翻译）我们是情人节去的，他们有一个特别的菜单。我希望他们没有，唯一的越南美食痕迹就是马赛鱼汤中的随意粉丝。 食物缺乏味道，服务缺乏关注。两者的电枢水平。考虑到价格，肯定会对两者抱有更高的期望。 最好的部分是喜剧，服务员解释说狂欢节芝士蛋糕有“五颜六色的糖屑和粪便”。芝士蛋糕太甜了。 （原文） We went on Valentine’s Day and they had a special menu. I wish they didn’t and the only trace of Vietnamese cuisine was random vermicelli in Bouillabaisse. Food lacked flavor, and service lacked attention. Armature level at both. Given the prices definitely would expect more on both. Best part was comedy, when the waiter explained that Mardi Gras cheesecake had “colorful sprinkles and shit”. Cheesecake was too sweet.

（由 Google 翻译）我们听说过明咖啡厅有多好，但直到昨晚才听说过。 我们在 5:30 左右到达，没有预订，但仍然很快就顺利入座。 我们的主要服务员是安迪，他知识渊博，始终如一，并根据需要提供大量帮助。 这是一个毫无伪装的专业服务员。 有两份酒单，一份是瓶装的，另一份是杯装的，我们对酒吧的霞多丽和灰皮诺精选感到满意。 我们点的每道菜都有自己独特的酱汁或味道。 我们品尝了南瓜泥，这不是你奶奶的南瓜汤。 我们分享了完美的炸鱿鱼和甜酱，而不是我们很多人习惯的码头。 我们分享了一份特别的蒸贻贝，新鲜香料和新鲜蔬菜增强了酱汁的味道。 Minh 还提供了一整条新鲜面包供蘸食。 我的妻子还点了精心准备的春卷。 主菜是我儿子认为“有史以来最好吃的”马赛鱼汤、一整条快炸斯佩尔特鳟鱼和美味的鲳鱼配烤虾。 我儿子给了我们一小份白巧克力覆盆子芝士蛋糕样品。 这是一顿​​特别的饭菜，时间恰到好处，而且服务也很棒。 （原文） We had heard how good Cafe Minh was, but had never been until last night. We arrived around 5:30 without a reservation, but were still promptly and congenially seated. Our primary server was Andy, who was knowledgeable, consistent, and had plenty of assistance as needed. This was a pro wait staff without pretense. There are two wine lists, one by the bottle the other by the glass, and we were satisfied with the bar's chardonnay and pinot Grigio selections. Every dish we ordered came with its own distinctive sauce or flavor. We sampled the pumpkin puree, which is not your grandma's pumpkin soup. We shared the perfectly fried calamari with a sweet side sauce, rather than the marina to which many of us are used. We shared an exceptional steamed mussels, where the sauce was enhanced by the fresh spices and fresh vegetables. Minh provides a whole small loaf of fresh bread for dipping as well. my wife also ordered the perfectly prepared spring rolls. The entrees were a bouillabaisse that my son thought "best ever", a whole flash fried spelled trout, and a marvelous pompano with grilled shrimp. My son allowed us a small sample of the white chocolate raspberry cheesecake. It was an exceptional meal, perfectly timed, and wonderfully served.

（由 Google 翻译）这个地方很特别。 令人难以置信。我们晚上出去吃晚饭，到达时发现街区停电了。一切都点着蜡烛，门开着，我们被警告菜单供应有限。我们勇敢地面对它，食物很棒。有点法语。有点越南语。高档但舒适。简直太棒了。我只能想象厨房功能齐全是多么美妙。我们会回来找出答案:) （原文） This place is special. And incredible. We went for an evening dinner out and arrived to find out the power had gone out on the block. Everything was candle lit, the door was open, and we were warned that there would be limited menu offerings. We braved it and the food was sublime. Sorta French. Sorta Vietnamese. Upscale but comfortable. Nothing short of wonderful. I can only imagine how fantastic it is with the kitchen fully functional. We will return to find out :)

（由 Google 翻译）这是我们在诺拉吃过的最好的饭菜之一。服务非常好而且友好。我有点希望在我们离开之前再在这里吃一次。 仅供参考：爆米花并不像听起来那么好。 （原文） This was one of the best meals we had while in Nola. The service was very good and friendly. I kind of wished we ate here one more time before we left. FYI: The popcorn isn't as good as it sounds.

（由 Google 翻译）这是当地人的推荐。我实际上是自己去的，因为我需要一些时间独自享受远离“旅游”地区的美味晚餐。那是一个很棒的地方。温馨的氛围。鸡尾酒恰到好处。我喜欢田螺和洛杉矶 amadine 鱼（这对我来说有点辣，但这是我的口味偏好）。工作人员也很棒。我会再次访问。 （原文） This was a recommendation from a local. I actually visited by myself because I needed some time alone to enjoy a fine dinner away from the "touristy" areas. It was an awesome place. Cozy ambiance. Cocktails on point. I enjoyed the escargot and the LA amadine fish ( which was a bit zesty for my liking, however that is a taste preference). Great staff also. I will visit again.

（由 Google 翻译）服务很好。蜗牛和五花肉很棒。爆米花有鸭油，不知何故也很好吃。不过，面疙瘩和生牛肉片不是我最喜欢的。很棒的氛围。 （原文） The service was excellent. The escargo and pork belly were amazing. The popcorn had duck fat and somehow that was yummy too. The gnocchi and carpaccio were not my favorite though. Great ambience.

（由 Google 翻译）我和我丈夫专门为了Yal-A-Mein找到了这家餐厅。我们住在几个街区外的 Airbnb 上，看到这家餐厅列在 eater 上，位置便利，我们认为值得一试！我们很高兴我们去了！我们周五下午 5 点左右走进去，没有预订。他们可以让我们坐在一张桌子旁，但在酒吧也有一些空位。气氛是哥特式的，带有优雅的复兴气息，有一种非常酷的现代新奥尔良氛围。 我们点了骨髓开胃菜，我想大概是 15 美元，牦牛面我想是 18 美元。我丈夫在中国生活了两年，已经成为一名十足的亚洲美食家，他非常喜欢雅拉面。看到那里列出了欢乐时光菜单以及几种开胃菜的大幅折扣和五美元的鸡尾酒清单。我丈夫喝了一杯莫斯科骡子，他认为味道很棒，我喝了一杯类似马提尼的饮料，也很棒。两种饮料的价格都是五美元，我认为这对于手工调制的鸡尾酒来说是惊人的价格，尤其是在新奥尔良。 或者侍应生知识渊博且友好，餐厅人员配备齐全且干净。我强烈推荐这家餐厅给任何人，特别是如果您在享受了太多乐趣的治疗后需要一天的时间！ （原文） My husband and I hunted down this restaurant specifically for the Yal-A-Mein. We were staying in an Airbnb only a few blocks away and saw this restaurant listed on eater and with this convenient location we thought it was worth a try! We are so glad that we went! We walked in on a Friday around 5 o'clock without a reservation. They were able to sit us at a table but also had a few open spots at the bar as well. The atmosphere was Gothic with classy revival and had a very cool modern New Orleans vibe. We ordered the bone marrow appetizer that I think was around $15 and the Yak-A-Mein was 18 I believe. My husband lived in China for two years and has become a total Asian foodie and he was absolutely in love with the Yal-A-Mein. Saw where there was a happy hour menu listed as well with several of the appetizers highly discounted and a list of cocktails for five dollars. My husband had a Moscow Mule which he thought it tasted great and I had a drink that resembled a martini and it was great as well. Both drinks for five dollars which I thought was amazing price for a hand crafted cocktail especially in New Orleans. Or wait staff was knowledgeable and friendly and the restaurant was well staffed and clean. I would highly recommend this restaurant to anyone especially if you need a day after too much fun cure!

（由 Google 翻译）来这里是为了新年固定价格菜单。这是令人印象深刻的。我想我唯一真正喜欢的是炸鸡肝。贝奈特饼和巧克力慕斯很有趣。贝奈特饼硬得像石头，我连一个都没吃完。牡蛎太咸了，意大利面条的黄油太多了。 （原文） Came here for NYE prix fixe menu. It was underwhelming. I think the only thing I truly enjoyed was the fried chicken livers. The beignets and chocolate mousse were interesting. The beignets hard as rocks, I didnt even finish one. The oysters were far too salty, the spaetzel had far too much butter.

（由 Google 翻译）莫克斯巴尔已经在“待办事项”清单上有一段时间了，由于我们要进入法国区帮助另一位朋友庆祝他的生日，所以我们决定先在这里吃周日早午餐。我的杜松子酒鸡尾酒被列为“奇怪和冒险”，包括绿茶、烧酒、罗甘莓、柠檬、乳清、黄瓜和斯特雷加。这些成分听起来可能有点不同，但结果非常美味！我的朋友当天只吃了魔鬼蛋，虽然我们都喜欢大蒜，但他们有很多大蒜。我吃了红薯哈希配油封鸭和一个煎鸡蛋，我很喜欢，但如果鸡蛋太容易，蛋黄会与哈希混合在一起，我会更喜欢。我们的服务员 Lindsay 做得很好。 （原文） Meauxbar had been on the "to do" list for some time, and since we were coming into the French Quarter to help another friend celebrate his birthday, we decided to have Sunday brunch here first. My gin cocktail was listed under "Strange and Adventurous" and included green tea, shochu, loganberry, lemon, whey, cucumber and strega. Those ingredients might sound a little different, but the result was quite delicious! My friend had only the deviled eggs of the day and while we both enjoy garlic, they had a LOT of garlic. I had the Sweet Potato Hash with Duck Confit and a fried egg, which I enjoyed, but would have liked even more if the egg had been over easy so that the yolk would have mixed with the hash. Lindsay, our server, did a fine job.

（由 Google 翻译）美妙的口味、精美的菜肴和令人兴奋的酒单。良好的服务和迷人的装饰。 （原文） Fantastic flavors, beautiful dishes, and an exciting winelist. Good service and charming decor as well.

（由 Google 翻译）想去 Herbsaint 但已经被订满了。我当地的朋友说至少 muriels 很大，很有机会找到座位。我们都点了酒店菜单上的三道菜。甲鱼汤还行，大虾也不错，上面有厚厚的山核桃壳，对我来说山核桃太多了，但这不是什么大问题，下面的蔬菜很棒，酱汁也很出色。鸭子还行。猪肉非常非常好，Tasso marinara 酱出奇的好。我喜欢里面的装饰，尤其是浴室里的大地图。主人很棒，但女服务员有点太圆滑了——我们注意到账单有问题，当我们提出来时，他们重新做了一遍，并向我们解释了一切，这让我对第一个问题更加怀疑，我最初以为是疏忽了。这只是一种人们用来迷惑醉酒者的速效粉，因为我们没喝醉但仍然很困惑，所以我不确定到底发生了什么，但我有一种奇怪的直觉。我很高兴尝试了它并进去了，但我可能不会再回去了 （原文） Tries to go to Herbsaint but it was booked. My local friend said at least muriels is huge and good chance to get a seat. We all had the three course table de hotel menu. Turtle soup ok, drum pretty good , it was heavily pecan crusted, too many pecans for me but that wasn't a big deal, the greens underneath were excellent and the sauce was outstanding. The duck was ok. The pork was very very good, the Tasso marinara was surprisingly good. I love the inside decor esp the huge map in the bathroom. The hosts for excellent but the waitress was a little too slick -- we noticed a problem with a bill and when we brought it up the rerun it and explained everything to us in a way that made me more suspicious of the first problem which I had initially assumed was an oversight. It's just a certain kind of quick powder people use to confuse drunk people and since we weren't drunk and still confused I'm not sure exactly what happened but I had a weird instinct a out it. I'm glad I tried it and got to go inside but I probably won't be going back

（由 Google 翻译）天哪！我是从橙县娇妻节目里知道这家餐厅的……然后订了一张桌子。还遇到了领班兰德尔，他太棒了！这家餐厅太棒了……简直是一颗隐藏的宝石……我两年前来过，却从来不知道这家餐厅。所以，我建议你去看看……索菲亚和丽芙的服务员真是太棒了！食物很美味，服务也很棒！ （原文） OMG! I found out about this venue from the Real Housewives of Orange County.. and reserved a table. Met Randall, the maitre d, who was amazing! The venue was incredible.. a hidden gem.. I was here 2 years ago and never knew about them. So, I recommend you look them up.. Sofia and Liv were a great team as our servers! Food was delicious and the service was outstanding!

（由 Google 翻译）女士们，一定要穿上塑身衣，因为你们会需要它的！这家👏🏻餐厅👏🏻真是👏🏻棒极了👏🏻 我们一家人来这里庆祝我最好的朋友的生日，天哪，他们没有让我们失望！我点了野生蘑菇意式面疙瘩，然后是鸭肉，做得非常完美，调味也恰到好处，鲜嫩多汁。我老公点了猪排，天哪，他狼吞虎咽地吃得都疼了。太值得了。最后，我们点了面包布丁，我的天哪，我可以把它当早餐、午餐和晚餐都吃了。 我们提前预订了，所以没等多久。虽然没喝醉，只是有点笨手笨脚，把水洒得到处都是（太尴尬了），但服务员的态度非常好。我们的服务员很棒，没有催我们选菜，甚至还帮我们推荐了菜品。 晚饭后，我们四处闲逛，参观了楼上的降神会房间，以及俯瞰杰克逊广场和圣路易斯大教堂的阳台。真是美极了。大家在新奥尔良的时候都应该去看看。 （原文） Ladies, make sure you’ve got shapewear on because you’re gonna need it! This 👏🏻 place 👏🏻 was 👏🏻 INCREDIBLE👏🏻 My group went here for dinner for my best friend’s birthday and man, they did not disappoint! I had the wild mushroom gnocchi then duck and it was perfectly cooked, perfectly seasoned, perfectly moist. My husband had the pork chops and omg did he make himself hurt devouring them. Worth it. Lastly, we had the bread pudding and holy cow, I could eat that for breakfast, lunch, and dinner. We’d made a reservation prior and didn’t have to wait long. Not drunk but just a klutz and spilled water everywhere (so embarrassing) but the wait staff was super nice about it. Our waiter was great and didn’t rush us to make our selections and even helped with recommendations. After dinner, we wandered around and got to see the seance room, upstairs, and the balcony overlooking Jackson Square and St. Louis Cathedral. It was absolutely stunning. Everyone should check this out while they’re in NOLA.

（由 Google 翻译）女主人非常愉快和乐于助人，我真的很喜欢她们的友善。我点了甘蔗节三道菜。第一道菜很棒。虾煮得恰到好处，酱汁很棒。法式面包很软，蘸着酱汁吃起来很美味。第二道菜不合我的口味。排骨和土豆泥都是冷的。土豆泥一点味道都没有，尝起来像速食。不幸的是，我没有吃这一份。第三道菜，菠萝翻转蛋糕非常棒。女服务员看起来很友好，虽然对我不是那么友好。我想知道这是否是因为我是一个人用餐的缘故，但是，另一个一个人来到我的桌子旁边，她和他很健谈。真遗憾，因为我想看看我的食物是否可以加热，但当她过来的时候，我已经准备走了。 （原文） The hostesses were extremely pleasant and accommodating, really loved how kind they were. I ordered the sugarcane festival 3-course meal. First course was amazing. Shrimp was cooked perfectly, sauce was great. French bread was soft and tasted excellent dipped in the sauce. Second course was not to my liking. Ribs and mashed potatoes were cold. Mashed potatoes had no flavor at all and tasted like instant. Unfortunately, I did not eat this portion of courses. Third course, the pineapple upside down cake was fabulous. Waitress seemed very friendly, although not towards me. I wondered if that were due to me being a solo diner, but, another solo diner arrived next to my table and she was very conversational toward him. A shame because I wanted to see if my food could be heated up, but by the time she came around, I was ready to go.

（由 Google 翻译）食物不错，甜点也很棒。员工很棒。现在来说说缺点。 我点了55美元的五分熟菲力牛排，结果却几乎全熟，这至少可以说是令人失望的。说实话，我应该把它退回去，但我不喜欢那样做。 我妻子点了三道菜，她给了A+，我尝了粗燕麦粉和虾，这是我吃过的最好吃的之一。 地理位置优越，氛围很棒，这栋楼历史悠久。 （原文） The food was good, the desert was great. The staff is wonderful. Now the bad. Ordering $55 Filet medium rare and getting it close to well done was disappointing to say the least. To be honest, I should have sent it back but I hate doing that. My wife got the three course meal and she gave it an A+, I tasted the grits and shrimp and it is among the best i have ever had. Great location, great atmosphere and history in this building.

（由 Google 翻译）如果你正在寻找一家环境优美、氛围绝佳、历史悠久、环境优美的餐厅，那就别再犹豫了。这家餐厅美极了，承载着新奥尔良悠久的历史，提供美味的食物、可口的饮品和优秀的员工。你可以在城里度过一个奢华的夜晚，也可以穿着牛仔裤和T恤去。我点了吸血鬼之吻，简直太美味了（请原谅我的双关语），然后他们还修改了意面的配方，让我的晚餐更适合素食者。我太喜欢了！ （原文） If youre looking for a beautiful dinner spot with amazing atmosphere and history, look no further. This restaurant is absolutely gorgeous, has lots of New Orleans history, amazing food, delicious drinks, and great staff. You can have a fancy night on the town or go in jeans and a tee shirt. I had the Vampire's Kiss drinks which were to die for (pardon the pun), and then they altered a pasta recipe to make my dinner vegetarian friendly. Loved it so much!

（由 Google 翻译）评分：★★★★☆（4 分（满分 5 分）） 我们从加州过来过周末，杰克逊广场的 Muriel’s 餐厅是新奥尔良约会或享用特别晚餐的绝佳去处。 我们四个人来这里吃晚餐，我强烈建议提前预订——这里人很多，尤其是在周末。那天正好是餐厅周，他们提供一份三道菜的套餐，价格大约 55 美元。我们选择了主厨特制的套餐，主打当地种植的西红柿，我觉得这个更好。 还有一个小福利：套餐允许两人共享，所以我和妻子就共享了一份，菜量刚刚好，每样菜都有点。 餐厅的氛围很美，典型的新奥尔良风格——优雅而不沉闷。不过，与我们前一天晚上在 Commander’s Palace 的晚餐相比，这里的服务就没那么精致了。服务员在每道菜之间都会收走我们的餐具，但并不总是立即更换，这有时让我们不得不等待。甜点上来时，他们送来了新的勺子，但如果事先把桌子清理干净就更好了。 不过，总的来说，这是一次愉快的体验。味道很棒，菜单很用心，而且环境优美，就在法国区的中心地带。 （原文） Rating: ★★★★☆ (4 out of 5) We’re visiting from California for the weekend, and Muriel’s at Jackson Square made for a great spot for a fancy date night or a special dinner in New Orleans. The four of us arrived for dinner, and I’d definitely recommend making a reservation—it gets busy, especially on weekends. It happened to be Restaurant Week, and they were offering a 3-course prix fixe menu for around $55. We opted instead for the chef’s special prix fixe menu that featured locally grown tomatoes, which I thought was the better choice. One nice perk: they allow two people to share a prix fixe menu, so my wife and I shared one, and it was just the right amount of food with a little bit of everything. The atmosphere is beautiful and classic New Orleans—elegant but not stuffy. Compared to our dinner the night before at Commander’s Palace, though, the service here wasn’t quite as polished. The staff took away our utensils between courses but didn’t always replace them right away, which left us waiting at times. When dessert arrived, they brought new spoons, but it would’ve been a nice touch to clear and tidy the table beforehand. Still, overall it was a lovely experience. Great flavors, thoughtful menu, and a beautiful setting right in the heart of the French Quarter.

烤生蚝很好吃，但服务态度极差。坐了10分钟没人来点餐，刚吃完最后一口就催着来结账。服务员都拉着脸，收餐把生蚝壳往盘子里一扔。

个人认为生蚝比对面的Acme好吃太多了 没沙 柠檬给得多 酱料里芥末给得也多 所以超爽 鳄鱼肉口感似鸡腿肉 但是Blackened的太咸了 猜测Fried的会好吃一些（可惜没点）

超级不错 里面的员工也很热情 服务好 生蚝很新鲜 非常推荐

（由 Google 翻译）我和妻子每次去朋友家或住在附近的时候，Felix's 都是我们的首选之一。这里烤生蚝新鲜美味，堪称一流。我们总是尽量坐在烤架前，欣赏生蚝的烹饪过程。上次来的时候，负责烤生蚝的 Kevin 非常热情，烤出来的生蚝也特别好吃。可惜的是，我们的服务员态度一般，而且似乎有点不耐烦。他只来问过我们一次，当我要打印收据时，他却说没纸了，没办法打印。这是我们第一次遇到这么糟糕的服务。不过，这也不会影响我们下次再来。我们一直都很喜欢这里的氛围、美味的生蚝和冰镇饮品。 （原文） Felix's is one of our go-to stops when my wife and I are down visiting friends and in the quarters. One of the best places for char-grilled and fresh oysters. We always try to get a seat in front of the grill to watch the magic. Kevin who was on the grill this last visit was a blast to interact with and was turning out some great oysters. Unfortunately, our server was just okay and seemed a little impatient with us. Only checked on us once and when I asked for a printed receipt, I was told they were out of paper and he couldn't print us one. This was our first experience with any type of poor service. Still will not deter us from a return trip on our next visit. We always enjoy the atmosphere, the oysters and a nice cold beverage.

（由 Google 翻译）我们的服务员麦迪逊真是太棒了。我们吃了一顿美餐，还幸运地拿到了阳台座位，真是太棒了。我非常喜欢什锦饭和什锦浓汤。我们还吃了炭烤牡蛎，我们都很喜欢，就连我这个不太喜欢海鲜的人也很喜欢。谢谢你们，让我们度过了一个美好的夜晚！ （原文） Our server, Madison, was such a delight. We had a fantastic meal and lucked out with a balcony seat and it was AMAZING. Really enjoyed the jambalaya pasta and the etouffe. Had the chargrilled oysters and we all liked them, even me who isn’t a seafood fan. Thank you for the best night!

（由 Google 翻译）真高兴我​​们偶然发现了这家店！食物太棒了👌😋，从蟹肉蘸酱（满满的蟹肉）到生蚝、虾、鱼、芦笋，最后还有令人惊艳的面包布丁甜点。所有菜品都烹饪得恰到好处，调味也完美。最要感谢的是我们可爱的服务员Heaven！她非常友善热情，乐于助人。真希望所有的服务员都像她一样。 （原文） I am so happy that we happened onto this place! The food was superb 👌 😋 from the crab dip ( full of crab) to the oysters, shrimp, fish, asparagus and then to top it off the amazing bread pudding dessert. All perfectly cooked and seasoned. Most appreciated was our wonderful server Heaven!! She was so kind and helpful. I wish all severs were like her.

（由 Google 翻译）第一次来！超爱Bayou Sampler！这真是品尝新奥尔良特色美食的好方法！食物美味，饮品劲道十足（尤其是The Treme），服务也无可挑剔！我们的服务员Marcel简直太棒了！他耐心解答了我所有的问题，热情友好，乐于助人，体贴周到，而且始终面带微笑！强烈推荐，希望有机会再来！ （原文） First timer here! Loved the Bayou Sampler! It’s a great way to try some of the NOLA favorites! Delicious food, powerful drinks (especially The Treme), and exceptional service! Our server, Marcel, was the best! So patient with all my questions, kind, helpful, attentive, and all with a beautiful smile! Definitely recommend, and hope to come back!

非常不错

（由 Google 翻译）我们看了评论后去了这家餐厅，非常喜欢。它由一栋老房子改建而成，带有一个舒适的户外露台。地理位置优越。我们很喜欢新奥尔良菜，这道菜在他们美味的克里奥尔菜肴中独树一帜。服务员的服务非常出色。 （原文） We visited after reading reviews and loved this charming restaurant, converted from an older house with a cozy outdoor patio. Great location. We enjoyed the New Orleans dish, a standout from their delicious Creole cuisine. The servers were phenomenal.”

（由 Google 翻译）Gumbo Shop 是新奥尔良最受欢迎、历史最悠久的餐厅之一，主打正宗的克里奥尔美食。他们以经典的海鲜秋葵浓汤、克里奥尔拼盘和面包布丁而闻名。 我和妻子从圣地亚哥来这里，Gumbo Shop 的浓汤是我们吃过最好吃的浓汤之一。我没问服务员的名字，但他非常细心周到，也很热情友好。他推荐了一些菜单上没有的菜，我点了。味道确实不错。 餐厅提供宽敞的室内和室外用餐区。他们还有一个酒吧，供应各种鸡尾酒和啤酒。 如果您想品尝美味的浓汤，我推荐 Gumbo Shop。其他主菜听起来也很不错，真希望我能尝试更多选择。 （原文） Gumbo Shop is one of the most popular and historic restaurants in New Orleans for authentic Creole cuisine. They are known for their classic seafood okra gumbo, creole combination platter, and bread pudding. My wife and I are visiting from San Diego and the Gumbo Shop serves one of the best gumbo we’ve ever had. I didn’t get our waiters name but he was very attentive and personable. He recommended something that wasn’t on the menu and I went with his recommendation. It turned out to be very good in flavor. They offer a spacious dining area, both indoor and outdoor. They also have a full bar and serve a great variety of cocktails and beers. I recommend the Gumbo Shop if you’re looking for great gumbo. Many other entrees sounded so good and I wish I could have tried more options.

（由 Google 翻译）我都不知道该从何说起。菜单上的每道菜看起来都棒极了。服务员彬彬有礼、热情周到、动作麻利。食物新鲜热乎，每一口都层次丰富，令人回味无穷。我肯定会再来的，这还用说吗！太棒了！ （原文） I don't even know where to start. Everything on the menu looked fantastic. Waiter was courteous, attentive and prompt. Food came out fresh and hot. There was so many layers of flavor with each bite. Definitely will be back, that's a no brainer! Excellent!

（由 Google 翻译）得知他们被评为新奥尔良“最佳秋葵浓汤”后，我有点后悔自己除了秋葵浓汤之外还点了别的东西。没错，我听过无数次，他们的克里奥尔组合值得一试，而且是必点的。但这并不是他们被评为最佳的原因……所以我得在飞回去之前再去一次。 我非常喜欢这里的旧世界氛围。露台区看起来和感觉都很欧式。走进餐厅，我感觉自己回到了过去的时代，光是坐在那里就能感受到一段历史。服务很友好，也很直接。食物和饮料上得很快（我去的时候也比较冷清）。 虽然这道菜很受推荐，但我对克里奥尔组合的评价真的不高。以新奥尔良的特色菜来说，它感觉很简单。它没有像人们期待的那样，带来克里奥尔/卡真风味带来的刺激。如果说有什么不同的话，那就是它有点乏味。可惜那天我还有其他事情要做，不然我会多点几样菜来好好感受一下他们的菜品和口味。 下次再见，谢谢，希望很快再见！ （原文） Upon learning that they were voted to have the “best gumbo” in NOLA, I’m a little bit disappointed with myself for having ordered something else BESIDES gumbo. Yes, I’ve been told numerous times that their creole combination was worth trying and a must order. But that’s not what they were voted best for…so I’ll just have to stop by again before I fly back out. I really like the old world vibes here. The patio area looks and feels very European. Inside, I felt ported back to a bygone era and just sitting there lets me experience a part of history. Service was quite friendly and very straightforward. Food and drinks came very quickly (I also did visit at a relatively slow period). As much as the dish was recommended, I really didn’t think much of the creole combo. It felt simple for what NOLA is known for. It didn’t excite like what would be expected of creole/cajun flavors. If anything, it was leaning towards the boring side. Too bad I had a few others things to get done that day or I would have ordered a few more items to properly gauge their food and flavors. Until next time, thank you and see you again soon!

（由 Google 翻译）当然，我在新奥尔良一定要尝尝秋葵浓汤。所以当我问 chatgpt（是的，我问了……）我应该去哪里时，这家餐厅就成了获奖餐厅！星期五，我早早地去了那里吃晚餐，大约 6 点，马上就找到了座位。那附近正在施工，所以你必须注意你要去的地方，否则你找不到他们。这是一个非常休闲的地方，氛围很棒，他们也有户外座位。工作人员非常愉快，非常乐于助人。我先喝了一杯椰林飘香，非常好喝，不会太甜也不太冰。我吃了海鲜秋葵浓汤！味道棒极了。我加了些辣酱。他们会给你送来法式面包，非常适合蘸秋葵浓汤！！！你一定要来这里尝尝！他们有几种秋葵浓汤可供选择。 （原文） Of course i had to try Gumbo while i was in New Orleans. So when i asked chatgpt (yes, i did...) where i should go, this place came up as award winning! I went for an early dinner, a friday around 6, and i was sat right away. There's construction in the area so you have to pay attention to where you are going or you won't find them. Its a very casual place, ambiance was great and they have outdoor seating as well. Staff is very pleasant and very helpful. I started with a piña colada, which was very tasty, not too sweet or too icey. I had the seafood & okra gumbo! It was amazing. I added some hot sauce to it. They bring you french bread, which was perfect for dipping in my gumbo!!! You must come here and try it out! They have several gumbo options to pick from.

（由 Google 翻译）服务和氛围都不错！根据评论，我们决定尝试一下什锦海鲜汤和螯虾烩饭。我个人都不喜欢这两道菜。我和家人一起分享，我们都觉得味道不好。甜点我们点了面包布丁，味道糟透了。它都烤焦了，服务员很贴心地帮我们换成了冰淇淋。我们的服务员是卡洛斯，他真是太好了！尽管食物令人失望，但他让整个用餐体验变得不错。我们给了卡洛斯丰厚的小费，因为这并不是他的错。我和女儿吃完饭20分钟后就感到不舒服。 我们花了整整两天时间才恢复过来。我们觉得什锦海鲜汤可能不太适合我们。我无意给这家餐厅差评，所以如果你想去那里用餐，请不要因为我的评论而改变主意。记住，这是我的真实体验。也许其他人会觉得这家餐厅更好。我想特别强调卡洛斯是一个很棒的人，我们确保他明白他所做贡献的价值，也希望你们能明白。 （原文） Service - atmosphere nice !!!. Base on the reviews we decided to tried The gumbo seafood and crawfish etouffee dishes . I personally didn’t like either. I share with my family member and we couldn’t find the taste pleasant. For dessert we ordered the bread pudding , horrible . It was Kind of burn to the point where the waitress so kind change it for ice cream instead . We have Carlos as our waitress, he was unbelievable nice ! So he made the experience nice despite the disappointment in regards the food . We did tip Carlos well for his service as it wasn’t his fault .My daughter and I felt sick 20 minutes later after eating the food . it took us 2 days to recover . We believe that gumbo isn’t a dish for us , I don’t intend to leave a bad review to the restaurant, so don’t let my comment change your mind if you want to go and dine there. remember this is honest experience. For other people perhaps was lot better . I do want to highlight Carlos is an amazing person we make sure he knows the value of his service so I hope you too.

（由 Google 翻译）任何法国区鸡尾酒之旅的必游之地！我们来这里是为了品尝标志性的 French 75，他们的版本酒品精美绝伦，口感均衡。 调酒师技艺精湛，效率高，深色木质镶板和经典家具营造出迷人的复古氛围。 总而言之，这里是放松身心、品尝特色饮品、感受老派新奥尔良氛围的绝佳去处。 （原文） A must-visit stop on any French quarter cocktail crawl! We came for the iconic French 75, and their version is beautifully presented and nicely balanced. The bartenders are skilled and efficient, and the whole place radiants a charming vintage vibe with its dark wood paneling and classic furnishings. Overall a great spot to relax, sip something special, and soak in that old-school New Orleans atmosphere.

（由 Google 翻译）Seth 真是太棒了。他熟悉菜单，能为饮品、食物和甜点提供很棒的建议。氛围非常怀旧。服务高端。食物和饮料都很棒。价格也符合这种档次的餐厅的水平。 （原文） Seth is really incredible. He knows the menu and can make great suggestions for drinks, food, deserts. The atmosphere is really nostalgic. Service high-end. Food and drinks amazing. Prices are inline with a restaurant of this caliber.

（由 Google 翻译）在这里度过了愉快的时光。服务有点缺乏，但饮料很棒。酒吧和座位绝对华丽。肯定是过去的爆炸。我将来会再次尝试这个地方。 （原文） Had a great time here. Service was a little lacking, but the drinks were phenomenal. The bar and seating were absolutely gorgeous. A blast from the past for sure. I would give this place a try again in the future.

（由 Google 翻译）新奥尔良我们一直以来最喜欢的酒吧之一。我们总是确保在这里停下来喝一些他们著名的 Gougères 和法国 75。这里另一种最受欢迎​​的饮料是 Vieux Carre。我们发现它是城里最好的 （原文） One of our all time favorite bars in New Orleans. We always make sure we stop here to get some of their famous Gougères and a French 75. Another favorite drink here is the Vieux Carre. We find it to be the best in the city

（由 Google 翻译）很喜欢早午餐，调酒师很棒！享受这次体验。 （原文） Loved brunch, bartender's were great! Loved the experience.

（由 Google 翻译）很棒的酒吧，饮品和服务都很棒！酒吧装饰着传统的维多利亚风格家具，更增添了优雅的氛围。我们当然点了法国75，简直太棒了！ （原文） Fantastic bar with great drinks and service! Decorated with traditional old Victorian styled furniture which adds to the elegant feel of the bar. We of course ordered the French 75 and it was stellar!

（由 Google 翻译）精美优雅的酒吧环境和美味的鸡尾酒菜单。正如预期的那样，服务是一流的。 我们在酒吧喝了几杯鸡尾酒和一份开胃菜。 （原文） Fancy classy bar setting with a great cocktail menu. Service was topnotch as expected. We had a couple of cocktails and an appetizer at the bar.

（由 Google 翻译）绝对五星好评+++。 我吃过最棒的卡真菜之一。虾和牡蛎三明治美味可口，配料也恰到好处。秋葵浓汤、什锦饭和红豆都是自制的，味道鲜美。 所有这些食物只要60美元！价格实惠，员工也很棒。 来新奥尔良的时候一定要去看看这家餐厅。 （原文） ABSOLUTELY 5 stars+++. Some of the best Cajun food I have ever had. Shrimp and Oyster Po Boys were delicious and perfectly dressed. Gumbo, jambalaya and red beans all home made with tons of flavor. All of this food for $60! Great prices and workers. Check this place out when in New Orleans.

（由 Google 翻译）太赞了，穷小子！我们超爱佛虾（穷小子）、青番茄虾（穷小子）和红豆饭。不推荐什锦饭。 还有，别点太多。点半个三明治和一份配菜就好。 （原文） Amazing poor boys! We loved the buddha shrimp, poor boy, shrimp with green tomato, poor boy, and the red beans and rice. We do not recommend the jambalaya. And don’t over order. Get a half sandwich and a side.

（由 Google 翻译）哇，真是个宝藏！虽然地方不大，但每个人都很友好。虾三明治太赞了！！！每一口都满满的鲜嫩多汁的虾，面包也超级新鲜。毫无疑问，这是我吃过最好吃的虾三明治……我很容易就能再吃两个。喜欢这里的氛围和氛围。爱死这里了，以后我再来新奥尔良，一定会再来的。100% 推荐！ （原文） Yoooo what a gem!! It's a small spot, but everyone is very friendly. The shrimp po-boy is amazing!!! Every bite was loaded with tender, juicy shrimp and the bread was super on point fresh. Hands down the best ever shrimp Po-Boys I've had...I could have eaten 2 more of them easily. Love the local atmosphere and vibe. love this place, when I come back to NOLA 100% going again. 100% recommend!

（由 Google 翻译）走了几个小时，终于找到了Johnny Po Boys。我丈夫点了鲶鱼Poboy，我点了秋葵浓汤、米饭和豆子。好吃！！ 小地方……桌子不多。不过很快就翻过来了。等几分钟。有人吃完了。下一个 （原文） After walking for hours, and finding Johnny po boys. My husband had the catfish poboy an I the gumbo, rice n beans. Yum!! Small place… not many tables. But quick turn around. Wait few minutes. Someone done. Next

（由 Google 翻译）我们点了一份牛肉三明治配蛋黄酱。价格嘛，嗯。还行！最多算是中等价位。地方很小，所有东西都很旧——你们这行都干了几十年了，该升级一下了，你们的祖先不会生气的。浴室需要彻底清洁一下，更新一下。 （原文） We ordered a beef po-boy dressed mayo on the side. Prices hmmm. It was ok! Mid at best. The place is small and EVERYTHING is old yall been in business for multiple decades upgrade everything your ancestors wont be mad. The bathroom is in need of a deep clean and update it to.

（由 Google 翻译）早餐太棒了！做得恰到好处，每一样都好吃极了。我不吃猪肉，但那份牛肉辣香肠饼真是绝了！ 我点了煎饼、芝士虾仁玉米粥和牛肉辣香肠饼！ （原文） Breakfast was slamming! Made just right and everything taste delicious. I don’t eat pork but the beef hot sausage patty was hitting! I got pancakes, cheese shrimp grits, and beef hot sausage patty!

（由 Google 翻译）鲶鱼穷小子三明治味道平平，鱼肉没有调味，面包也没有烤，而且非常难嚼……鳄鱼香肠还不错。店里人不多，服务快捷周到……但对于以调味精良而闻名的新奥尔良来说，我非常失望。食物与它收到的评分和评论不符。 （原文） The catfish po boy was mediocre fish had no seasoning bread was not toasted and was very chewy...The alligator sausage was good. There was no crowd and service was fast and courteous though... for New Orleans which is known for great seasoning i was very disappointed. Food did not match the rating and reviews it has received.

（由 Google 翻译）我对这里的服务赞不绝口！Restaurant R'evolution 超出了所有人的预期，提供了精致而令人满足的用餐体验。服务无可挑剔！我们当时正在庆祝我的生日。我尽量在家乡新奥尔良庆祝我的生日，与家人朋友分享这个特别的日子。一顿丰盛的晚餐总是我的首选。Restaurant R'evolution 没有让我们失望。我们的服务员非常热情周到！我会把这里推荐给我认识的所有人，迫不及待地想再来。 （原文） I can't say enough about the service! Restaurant R'evolution exceeded all expectations and provided a dining experience that was both refined and deeply satisfying. The service was impeccable! We were celebrating my birthday. I try my best to be in my hometown, New Orleans, for my birthday to share my special day with my family and friends. A great meal is always on the agenda. Restaurant R'evolution did not disappoint. Our waiter was a pure joy! It's a place I'll be recommending to everyone I know and can't wait to return.

（由 Google 翻译）从始至终，这都是一次令人难忘的精致用餐体验。每一道菜都烹饪得完美无瑕——精美的摆盘、丰富的层次、浓郁的风味。每一口都令人难忘，食材的搭配也堪称完美。 餐厅员工热情周到、专业专业，对食物充满热情。他们细致地讲解了每一道菜品及其食材，让整个用餐体验既引人入胜又富有教育意义。 鸡尾酒调制精湛，口感均衡，创意十足，为夜晚增添了完美的点缀。 这家餐厅拥有令人惊艳的摆盘、绝佳的口味和周到的服务，为您带来真正的精致用餐体验。我强烈推荐给所有寻求难忘而优雅夜晚的人们。 （原文） An incredible fine dining experience from start to finish. Every dish was cooked to absolute perfection—beautifully plated, full of depth, and bursting with flavor. Each bite was memorable, with ingredients that complemented each other flawlessly. The staff was outstanding—warm, professional, and genuinely passionate about the food. They thoughtfully explained each plate and its ingredients, which made the entire experience both engaging and educational. The cocktails were masterfully crafted, balanced and creative, adding the perfect touch to the evening. Between the stunning presentation, remarkable flavors, and attentive service, this restaurant delivers a true fine dining experience. I highly recommend it to anyone seeking a memorable and elegant night out.

（由 Google 翻译）2025年11月14日晚上6:30，我们预订了Restaurant R’evolution餐厅，四位客人。我们来这里是为了庆祝生日。我们准时到达，但还是等了大约15分钟。其实也没什么大不了的。我们被安排在一个没有铺桌布的房间里。这个房间设有吧台座位，可以观看厨房的运作，餐厅也把肉挂在那里，仅供参考。我们的桌子位置还不错，不会影响厨房的正常人流。 我们的服务员是Travis和Erica/Erika。如果我拼错了你们的名字，请见谅。Travis比Erica更外向、更亲切。也许她那天状态不好，或者经验不足，但我建议她多微笑一些，更热情一些。 （请相信我，我做过这份工作，也知道它并非一帆风顺。更亲切一些，或者多笑一笑，都能让客人感受到更热情周到的服务。） 我们先点了饮料，但等了很久才上来。在我们看菜单的时候，Travis过来为我们耽搁的时间道歉，说酒吧非常忙，人很多。不过，这也没什么大不了的。Travis给我们介绍了菜单上的特色菜，让我们有时间考虑，这时我们的饮料也上来了。 R’evolution餐厅赠送了我们一份开胃小点，也就是一口大小的餐前小点。味道很棒，餐厅的这份心意也体现了这一点。 我们点了半壳生蚝配鱼子酱、蓝蟹贝涅饼、黑化扇贝刺身和甜菜沙拉作为开胃菜。我们点了两份主菜，分别是两份招牌鱼（大比目鱼）、一份配菜（Hellcat）、一份烤牛小排，以及菜单上的特色菜——海陆大餐（龙虾尾配肋眼牛排和牛骨髓，这道菜在常规菜单上也有）。配菜是脆皮抱子甘蓝和土豆泥。甜点我们点了枫糖焦糖布丁和浓缩咖啡。吃得太饱了，没法再点别的了。 结账的时候，餐厅已经客满了，听不太清周围的情况。幸好我们提前预订了。 总的来说，这家餐厅绝对值得一去。它是一家高档餐厅，价格也与之相符。但绝对物有所值。 我们还会再来的。 （原文） Had reservations at Restaurant R’evolution November 14th, 2025 for four guests at 6:30. We came to cerebrate a birthday. Arrived all together and on time. Still waited about 15 minutes past our reservation. Truly no big deal. We were seated in the room without the tablecloths. The room that has a bar seating to watch the kitchen and where the restaurant keeps the meat hung, just for reference. Our table was nice enough as we were out of the way of the flow moving in and out of the kitchen. Our double team or servers were Travis and Erica/Erika. My apologies if I have misspelled your names. Travis was much more outgoing and much more personable than Erica. Maybe she was having a bad day or a less experienced but my suggestion is to smile a little more and be a little more personable. (Please know I have done this job and know it’s not all roses. Being more personable or even smiling more will give your guests a warmer welcoming experience overall.) We started with drinks which seemed like a very long time to get to us. Travis did stop by while we were looking over the menus to apologize for the delay stating that the bar was extremely busy and backed up. Again, not the end of the world. Travis told us of the specials on the menu and gave us sometime to decide and by then our drinks arrived. Restaurant R’evolution gave us a complimentary amuse-bouche which means a single bite-sized hors d’oeuve. It was delicious and a nice touch for the restaurant. We ordered oysters on a half shell with caviar, blue crab beignets, blackened scallop crudo & beet salad for our appetizers. Our entrees consisted of two Visiting Fish, which was halibut - also ordered a side of Hellcat, Fire- Roasted Short Rib and the special on the menu which was a Surf (lobster tail) and Turf (ribeye and bone marrow- this is on the regular menu). We ordered sides of crispy Brussels sprouts and whipped potatoes. Dessert we ordered Maple Crème Brûlée and espressos. Too full to order anything else. By the time we paid our bill, the rooms were full making it difficult to hear. Glad we had earlier reservations. Overall this restaurant is a must. It is a high end restaurants with a pricey price tag to match it. Well worth the price tag. We will be back for another visit.

（由 Google 翻译）食物棒极了。饮料和小食上得很快。脏马提尼配山羊奶酪酿橄榄？当然可以。秋葵浓汤也很棒。我点了卡真蟹作为晚餐——也很棒。问题是，我们6点半的预订，主菜直到晚上9点才上。这顿晚餐吃得非常久。另外，请注意，那里很吵。工作人员很友好！ （原文） The food was amazing. Drinks and apps came out quick. Dirty martini with goat cheese stuffed olives? Yes please. Gumbo was amazing. I ordered the Cajun crab for dinner- also great. The issue was our dinner for a 630 reservation , we didn’t get the main course til after 9. It was a VERY long dinner. Also keep in mind it’s very loud. The staff was kind!

（由 Google 翻译）这家餐厅的服务简直棒极了！从一开始，女招待就非常热情友好。那天晚上我正好在庆祝什么事，她在办理入住时特意真诚地祝贺了我（她甚至在查看预订记录之前就记住了我的庆祝场合，这让我觉得非常贴心）。服务员Rory和T（我记不清她的全名了，如果您看到这条评论，请见谅！）都非常细心周到、热情友好，而且对菜单了如指掌。菜品美味可口，每一道菜的上菜时间都恰到好处。所有员工都尽心尽力，让我的夜晚格外难忘。我经常外出就餐，但这是我很久以来享受到的最好的服务。我一定会推荐这家餐厅。 （原文） The service was absolutely incredible! From the start, the hostess was very kind and welcoming. I was celebrating something that evening and she made a point to give me a genuine congratulations while checking me in (she even remembered the occasion before looking at the reservation notes which I thought was very nice). The servers Rory and T (I cannot remember her full name so I’m sorry if you’re reading this!) were both very attentive, friendly, kind and knowledgeable about the menu. The food was great and every course was timed perfectly. All of the staff did a great job on making my evening special. I dine frequently, and this has been the best service I have received in a very long time. I would definitely recommend this place.

（由 Google 翻译）我们在婚礼前几天在这里见面，我们非常喜欢！我喜欢这里昏暗的灯光和整体氛围。Restaurant R’evolution 餐厅于 2012 年 6 月在新奥尔良皇家索尼斯塔酒店开业，提供以现代和富有想象力的方式重新诠释经典卡真和克里奥尔美食的菜肴。我个人很喜欢这里的蟹钳和布丁球。👌 这首歌的名字一定很酷。 （原文） We had a meet and greet here a couple of days before a wedding and we loved it! I love the dim lighting and the overall feel of the place. Offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine, Restaurant R’evolution opened in June 2012 at Royal Sonesta Hotel New Orleans. I personally loved the crab claws and boudin balls. 👌 That would be a cool song name.

（由 Google 翻译）我路过这家酒吧，想找个地方喝点东西吃点小吃，就被它高档的氛围和热闹的人群吸引住了，于是走了进去。当时酒吧里人很多，有几桌客人，也有独自用餐的客人和情侣，但两位调酒师的服务依然非常周到。我点了一杯干马提尼和一份鹅肝，正合我意。这家酒吧很适合一个人来吃喝玩乐。价格也符合预期，毕竟是在法国区这样比较高档的地方。下次我一定要来这里好好用餐。 （原文） I came into the bar as it looked welcoming with the upscale vibes and lively crowd as I passed by looking for a drink and a snack. It was busy at the time with a couple of groups and other solo diners and couples at the bar, but it didn't take away from the great service from both bartenders. I had a dry gin martini and some foie gras, which were exactly what I needed. The bar was great for eating/drinking solo. Price was as expected for something a bit upscale in the Quarter. I look forward to actually dining next time.

（由 Google 翻译）我们在去机场之前顺便吃了午饭。食物很美味，上菜很快。服务很棒。服务员非常友善周到。菜单非常灵活，尤其是自选菜单。我们的鸡尾酒超级清爽！我以后再来城里一定会再来的。 （原文） We stopped in for lunch before heading to the airport. The food was delicious and came out quickly. The service was wonderful. Our server was very kind and attentive. The menu offers great flexibility especially with the build your own options. Our cocktails were super refreshing! I will definitely make it a point to visit again whenever I’m back in town.

（由 Google 翻译）如果您想品尝克里奥尔风味的菜肴，凯蒂餐厅 (Katie's) 是您新奥尔良之旅的必选之地。餐厅坐落在一处简朴的街区，由一栋精心改造的房屋组成。走进餐厅大门，紫色的墙壁后是一家充满活力的餐厅。我点了八道不同的菜肴，每道都非常美味。儿童披萨和儿童意大利面配肉丸，在其他餐厅吃起来就像是成人的普通份量。最令人印象深刻的菜是我祖母点的软壳蟹，这是我这辈子见过的最大的软壳蟹。 店主人非常好，经常来这里，不仅会和你打招呼，如果你邀请他，他还会坐下来和你聊天，就像对待老朋友一样。从市中心乘坐运河街电车即可到达。下车后步行一个街区即可到达。你不会后悔的。 （原文） If you want a great taste of Creole inspired dishes Katie‘s must be on your list when visiting New Orleans. The nicely converted home in a humble neighborhood, just walk through the doors and you’ll find a vibrant restaurant behind the purple walls. My table got eight different dishes and they were truly all delicious. The kids pizza and the kids spaghetti and meatball would’ve passed for a regular adult size meal at any other restaurant. The most impressive dish was the softshell crab that my grandmother got, which is the largest I’ve seen in my life. The owner was just the nicest guy and hangs out here regularly, and will not only say hi in passing, but if you’ll have him he’ll sit down and chat with you like you’re an old friend. Just hop on the Canal street car from downtown, hop off and walk one block. You won’t regret it.

（由 Google 翻译）这家餐厅超出了所有人的预期！光是小龙虾贝涅饼就值得一试。我们还点了洋葱圈、炸虾、三角洲皇后意面和虾三明治，都非常美味。每道菜的份量都很大，绝对可以分享。如果你周末去，我建议你提前预订，因为这里确实很忙。我们周六晚上就预订了座位，很快就有座位了。服务员非常友好，整个晚上都很周到。经理（或者说老板？）甚至在我们用餐时过来问候一下。我们已经计划下次去新奥尔良的时候来这里吃早午餐了。 （原文） This place exceeded all expectations! The crawfish beignet alone is worth the visit. Our group also had the onion rings, fried shrimp, delta queen pasta & the shrimp poboy which were all excellent. The portions on all of these were huge & could definetly be shared. If you are going during the weekend, I would suggest making reservations ahead of time as they do get pretty busy. We had a reservation on Saturday night & we’re seated right away. Our server was super friendly & attentive all evening. The manager (owner?) even stopped by during our meal to check in on things. We are already planning to come for brunch on our next trip to New Orleans.

（由 Google 翻译）第一次来新奥尔良，这真是太棒了！喜欢这里温馨舒适的氛围。我们的服务员（娜塔莉）给了我们一些关于这座城市的很棒的推荐。她为我们提供的服务简直无价之宝。食物美味得令人难以置信。服务无与伦比。如果可以给他们六星，我一定会给。如果你来这里，绝对不会失望。 （原文） For a first time in New Orleans this was a gem! Love the cozy atmosphere. Our server(Natalie) gave us some of the best recommendations for the city. Absolutely priceless what she did for us. The food is off the charts delicious. Service can't be beat. If I could give them a 6th star I would. If you go you definitely won't be disappointed.

（由 Google 翻译）我从孟菲斯来新奥尔良旅游，真希望第一天晚上就发现凯蒂餐厅，而不是第三天！服务员凯蒂真是太棒了！食物美味极了。从烤虾到鲶鱼，从沼泽薯条到饮料，应有尽有！还有，别忘了那里的氛围。绝对超级酷，而且热情好客！！！10/10 （原文） Was in New Orleans visiting from Memphis and hands down I wish I had discovered Katie's on my 1st night there instead of my 3rd!! The server ironically named Katie was freaking awesome!! The food was delicious. The grilled shrimp to the catfish to the swamp fries to the drinks, you name it!! And let's not forget the atmosphere. Just hands down super cool and very hospitable!!! 10/10

（由 Google 翻译）份量完美，食物美味，服务也很友好。我们一家四口原本都想点三明治，但肋排和海鲜拼盘让我们非常惊喜，分量足够两三个人分享，我们旁边两桌客人就是这么做的。周围的客人也都吃得很开心。 （原文） Portion are perfect, food is excellent, and friendly service. Family of 4 we all wanted sandwiches but we're very impressed by the ribs and seafood platter, but easily share by 2-3 people which is what 2 separate neighboring tables did. Everything and everyone around us enjoyed their meals

（由 Google 翻译）我点了一杯血腥玛丽，一如既往地美味。还有烤生蚝，当然还有招牌三明治“传奇”。天哪，我每天都想着这个三明治。Alexis 和店主都非常热情友好。 （原文） I got a Bloody Mary. Delicious as always. Chargrilled Oysters and of course The Legend. Omg I think about this sandwich every day. Alexis and the host were so nice