华盛顿特区的36个最佳海鲜饭地点

📍675 15th St NW Washington DC 创始于1856年的百年老店，就在白宫对面，是历任美国总统都爱的餐厅，号称“白宫食堂”。 下午四点就开始排队等位了，最好提前预约！ 直接GoogleMap搜到地址进去预约就可以，我们是提前一天晚上计划好路线算好时间预约的。： 推荐菜： 总统亲自推荐的生蚝*肠胃不适没敢点生 ▪️Crab Cake🌟 🌟 🌟 🌟 🌟 ▪️Shrimp Spaghetti 🌟 🌟 🌟 老虎虾虾仁，意面有点硬 ▪️前面包🌟 🌟 🌟 🌟 🌟 ▪️rip 🌟 🌟 🌟 🌟 有点像Costco的甜排骨🤣 ▪️kids meal 🌟 🌟 🌟 🌟 每道菜量都比较大，服务怎么说呢？我们等kids menu很久他给忘了，要热水也很臭脸，但我们还是给了15%小费。 #白宫食堂 #华盛顿美食指南

之前看到这餐馆的评价超高，期待值拉满，但实际口感就一般般。 我们提前一天约到下午5点的时间，餐厅几乎是满座的。餐厅的装潢还是很漂亮的，可惜没有开灯。 菜品的话比一般的美国餐馆量要小。蟹饼很好吃，蟹肉分量很足，就是有点咸。记得点double，不然一个人不够吃。牛排小小的一块，很普通的肉，而且所谓七分熟（medium well）吃起来更像三分熟的medium rare，一时间不能确认是不是服务员听错了。因为前一站是在德州Texas吃到了巨好吃的牛肉，所以对这道菜非常失望。甜点里bread pudding齁甜，吃完回家路上喝掉两瓶水。peanut butter pie 倒是不甜，但非常实诚地给了分量很重的一块，想一人 吃一份甜点的朋友需谨慎。 服务员非常热情，但是因为我吃饭比较慢，所以她每次在我没吃完的时候过来问我吃完了没都会让我很慌。 总的来说，来旅游打卡体验一下美式餐厅还是不错的，如果纯为了吃，还是换个地方吧。

作为一家百年老店，价格还算实惠，饭点等位的人不少。味道还行，中规中矩吧。下午6点前生蚝半价，而且几个品种可任意搭配，可惜没赶上半价时段

行完Washington DC然後行去對面的餐廳叫Old Ebbitt Grill 食cracbcake，好好食！還有牛仔扒，無得彈！不過入内用餐要等40分鐘左右，可在waiting time 過隔離個bar(inside Old Ebbitt Grill) 嚐個生蠔盆，6pm半前half price，嘆住等。

食物味道不错，服务是没有的，服务员很拽，所以我没有给小费

说实话一般般，就是正常的美式料理，生蚝品质还是有保障的。

强烈推荐生蚝！并且推荐牛排和蟹饼，味道还是不错 服务也很周到。但是感觉还是很多人是来吃这家店的名声的。

整体味道不错，但价格偏高，虽然知道是tapas但每份菜量确实少。这顿晚餐最好吃的菜是Calamares en su tinta，蒜香扑鼻、墨鱼汁的鲜味令人享受，这道鲜美的squid rice可以重访；其次是sautéed shrimp，也是蒜香四溢，比Zentinya的酸味柠檬sautéed shrimp好吃；chicken fritter也挺好吃，口感细腻、微微鲜美，不足之处就是量太少了。 其他菜印象就不深了，所谓的“A Jaleo favorite”炸土豆我觉得不值得；开胃小菜endives加上山羊奶酪、橙子和杏仁，微苦中带有酸甜十分爽口，味道很特别但量少所以价格显贵。三文鱼量也太少了，入口有股奇怪的味(像一种白开水的腥味?)，皮很脆肉质也紧致毫不松散，质感还可以，但味道不太行。那个Salmon tartare and trout roe cone一口头就吃掉了，虽然用料不廉价但6美元一口闷还是不太爽。甜点Pan con chocolate口感醇厚，还行吧，个人不太喜欢巧克力，下次试试Flan。Sangria Roja酒味道也一般吧，不好喝。

值得推荐的西班牙餐厅~特别是番茄面包配火腿~

不好吃 都做的很一般

（由 Google 翻译）我点了一份五道菜的试酒套餐，配酒。菜品和酒都很棒。唯一的小抱怨就是酒量太小了。通常一杯酒的量在2到4盎司之间。喝几口就足够了，真正体会到酒和菜的搭配。费尔南达最多给了我两盎司。结果两杯酒其实只有一盎司。不用花钱买酒了。下次我要试试桑格利亚汽酒。 （原文） I ordered a five course tasting menu with wine pairing. The food and wines were wonderful. My only complaint was the small pour. A typical pour is anywhere from 2-4 ounces. It's enough to have a few sips and truly taste how the wine complements the food. Fernanda gave me two ounces at the most. Two pours were really only an ounce. Don't bother paying for wine pairings. Next time I'll try the Sangria.

（由 Google 翻译）食物很棒，来这里一定要结伴同行，这样才能品尝到各种不同的美食。我最喜欢的是蒜蓉鱿鱼配蘸酱，不过意面也一样好吃。服务很棒，不过这里可能会很忙，所以我建议你提前预订座位，这样就不用等位了。所有菜品都很棒，不过我听说主厨的菜单也很棒。 （原文） Food was amazing, you should always go in groups here so that you can taste a bunch of different things, my favourite was the garlic squid with squid in dips however the I rolled pasta was just as good. Service was amazing however it can get busy so I do recommend that you book a table beforehand so that there is no waiting time. All dishes are excellent however the chefs menu I heard is very good

（由 Google 翻译）在政府停摆期间，我特意去了Jaleo餐厅，因为他们提供了非常优惠的折扣。Jaleo是众多为受政府停摆影响的人们提供折扣的餐厅之一，也是老板Jose Andres旗下的餐厅之一。 中午12点的时候，餐厅里人很多。服务快捷周到。其中两张桌子是玻璃桌面，下面还放着桌上足球！食物非常美味——我下次一定要再去尝尝菜单上的其他菜品！ （原文） Stopped into Jaleo for their generous offer during these furlough times. Jaleo is one of many and one of owner Jose Andres' restaurants offering deals for those impacted by the government shutdown. The place was busy at 12pm. The service was quick and polite. Two of the tables are also glass topped with a foosball table underneath!! The food was delicious--to where I'll have to go back and try something else off the regular menu!

（由 Google 翻译）海鲜饭太正宗太好吃了！ 奶油南瓜汤温暖了初冬的寒意！ 🍅 开胃菜很美味，但一定要留点肚子吃主菜！ （原文） The seafood rice is soooo authentic and good! The butternut squash soup warms up the early winter vibe! 🍅 The appetizer is tasty, but need to keep some space for the entries!

（由 Google 翻译）我在华盛顿特区Le Diplomate餐厅享用的午餐真是精致极了。餐厅的氛围是地道的法式风情，魅力十足。餐厅充满活力，气氛轻松愉快，气氛轻松愉快。 那天阳光明媚，正是70年代，天气晴朗，我特别庆幸能坐在带顶棚的露台上享受午后的时光。 法式洋葱汤是一大亮点——是我吃过的最好吃的汤之一，堪比纽约的Balthazar餐厅。香槟也非常棒，焦糖布丁更是完美收尾。 服务也很棒。 我强烈推荐这家位于华盛顿特区中心地带、精彩纷呈、充满活力的法式餐厅。 （原文） My lunch at Le Diplomate in D.C. was truly exquisite. The atmosphere is authentically French and wonderfully charming. It is full of energy, conversation, and a fun vibe. Since it was a gorgeous day in the 70s, I was especially grateful to sit outside on the covered patio and enjoy the afternoon. The French onion soup was a highlight — one of the best I’ve had, it rivals Balthazar in New York City. The champagne was excellent, and the crème brûlée was the perfect finish to the meal. The service was also very good. I highly recommend this wonderful and vibrant French restaurant in the heart of D.C.

（由 Google 翻译）Le Diplomate 是约会之夜的绝佳去处。它位于第十四街，完美地捕捉了经典的欧式小酒馆氛围。价格略高，但绝对值得拥有一个特别的夜晚。 我强烈推荐牛排薯条、蜗牛和鸭肉。尤其是鸭肉，它带有淡淡的橙香，是我从未尝过的——浓郁、均衡、令人难忘。我们之前也尝过朝鲜蓟，虽然我不太喜欢，但其他菜品一直都很棒。 室内餐厅很优雅，但我们只在户外用餐过，那里的氛围也同样令人愉悦。 我们爱死这里了，一定会再来的！ （原文） Le Diplomate is an incredible spot for date night. It’s right on 14th Street and perfectly captures that classic European brasserie atmosphere. It’s definitely on the pricier side, but absolutely worth it for a special evening. I highly recommend the steak frites, escargot, and duck. The duck, in particular, has a subtle orangey note that’s unlike anything I’ve ever tasted — rich, balanced, and memorable. We’ve also tried the artichokes before, which weren’t really my favorite, but everything else has been consistently excellent. The indoor dining room is elegant, but we’ve only ever sat outdoors, where the ambiance is just as lovely. We love this place and will definitely be back!

（由 Google 翻译）整个用餐体验堪称完美。我们的服务员是Pablo，这绝对是我们在华盛顿享受过的最棒的服务。他对菜单了如指掌，推荐的菜品都非常棒，让我们的用餐体验格外特别。他非常细心周到，能迅速满足我们的任何需求。 我们点了牛排薯条、洋葱汤和鞑靼牛排，每一道菜都美味极了。下次来华盛顿，我一定会再次光顾这家餐厅。 （原文） The whole experience was stellar. Pablo was our server, and it was truly the best service we’ve had in Washington. He was knowledgeable about the menu, offered fantastic recommendations, and made our dining experience feel really special. He was attentive and quick to take care of anything we needed. We ordered the steak frites, onion soup, and steak tartare, and every dish was absolutely delicious. I would definitely come back here the next time I’m in Washington.

（由 Google 翻译）他们完美诠释了法式小酒馆/咖啡馆的氛围！！坐在室内或露台上享用他们的美食真是太酷了。城里最好吃的汉堡之一！蘑菇挞酥脆浓郁，风味十足！强烈推荐！ （原文） They nailed the French bistro/cafe vibe!! It is so cool to sit inside or on the patio and enjoy their food. One of the best burgers in the city! And the mushroom tart was flaky and rich and flavor packed!! Highly recommend!

（由 Google 翻译）我在这家餐厅的用餐体验非常棒，菜品和服务都很棒。餐厅的装潢非常漂亮，食物也很美味。咖啡也超级好喝，浓郁醇厚，我非常喜欢。不得不说，为我们服务的服务员非常棒。我们之前在咖啡上出了点小问题，但他很快就解决了。他从一开始就非常细心周到，非常友善，也很尊重我们。我们对Amaya先生的热情服务非常满意。我必须得提一下他，因为他的服务非常出色。我强烈推荐这家餐厅。一切都很棒：菜品、服务、氛围，一切都是一次非常美好的体验！强烈推荐！ （原文） My experience at this restaurant was excellent with the food and the service. The decor of the place was very pretty. The food was delicious. The coffee was super delicious, with an intense and tasty flavor. I loved it. The waiter who served us, I have to say this. We had a small incident with the coffee, but he resolved it super quickly. He was very attentive from the beginning, very kind and respectful. We were super happy with the attention from Mr. Amaya. I have to mention him because he gave us excellent service. I highly recommend this restaurant. Everything was excellent: the food, the service, the atmosphere, everything was a very nice experience! Highly recommended!!

（由 Google 翻译）周五下午六点左右，我没有预订就去了这家餐厅。 “我可以坐在外面吗？”服务员问我，然后把我领到炉灶旁边的座位上。 我之前就做好了坐在比较特别的位置的心理准备，所以非常开心。 洋葱焗汤和塔塔酱都很美味。 赠送的面包和黄油也很好吃。 每个人都很友善。 这是一家很棒的餐厅，难怪它这么受欢迎。 （原文） 金曜、18時頃、予約なしで訪問 「外でもいいですか？」とストーブの横の席を案内してもらった。 変な席を覚悟していたのですごく嬉しかった。 オニオングラタンスープもタルタルも美味しかった。 無料のパンとバターも美味しかった。 接客は皆さんすごく良かった。 人気なのがわかる良いお店。

（由 Google 翻译）午夜巴黎，华盛顿特区版 Le Diplomate 餐厅有一种魔力，让你重拾对浪漫的憧憬——即便只是你和一杯波尔多葡萄酒之间的浪漫。灯光闪烁，宛如巴黎梦境；人声低语，宛如情歌；每一口都仿佛在与你调情。 鸭肉烩？令人陶醉。牛排薯条？风味与怀旧的完美融合。巧克力蛋糕？危险——那种你明知不该相信却又无法抗拒的甜蜜。 周五晚上来这里，感受这座城市的活力。点上一杯葡萄酒，甩甩头发，让夜晚发挥它最大的魔力——提醒你，爱并未消逝，只是在不断演变。 💋 小贴士：别等着别人带你来。自己去——当你成为主角时，巴黎才更有乐趣。 （原文） Midnight in Paris, but Make It D.C. There’s something about Le Diplomate that makes you believe in romance again — even if it’s just between you and your glass of Bordeaux. The lights shimmer like a Parisian dream, the chatter hums like a love song, and every bite feels like it’s flirting with you. The duck ragu? Intoxicating. The steak frites? A perfect affair of flavor and nostalgia. And the chocolate torte? Dangerous — the kind of sweet you shouldn’t trust but can’t resist anyway. Come here on a Friday night when the city feels alive. Order the wine, toss your hair, and let the night do what it does best — remind you that love isn’t gone, it’s just evolving. 💋 Pro tip: Don’t wait for someone to take you here. Go for yourself — Paris is more fun when you’re the main character.

（由 Google 翻译）一家拥有三星级风味的米其林一星餐厅！我们曾在多家米其林星级餐厅用餐，包括两家曾位列榜首的餐厅：11 Madison Park 和 Osteria Francescana，而 Fiola 的口味和服务堪比我们迄今为止品尝过的任何一家。我们很高兴地告诉了总经理 Kingga Boratyn，之后她安排主厨 Antonio Mermolia 出来迎接我们并合影留念。这里的食物堪称一流，服务也无可挑剔。搭配的葡萄酒与九道菜的 Brumidi 品尝菜单完美搭配。绝对值得一游。 （原文） A one Michelin star restaurant with three Michelin star taste! We have dined in many Michelin star restaurants, including two former #1 rated restaurants: the 11 Madison Park and Osteria Francescana, and Fiola's taste and services rival any of these restaurants we've tasted so far. We were happy to tell the General Manager Kingga Boratyn that, and then she had the executive chef Antonio Mermolia came out to meet us and took pictures together. The food was as good as it can get and the service was impeccable. The Wine pairing was perfect with the 9 course Brumidi tasting menu. Definitely worth a visit.

（由 Google 翻译）我们这个周末要去华盛顿赏樱花，并提前在菲奥拉预订了房间。当我们在 Resy 上预订时，我们提前输入了饮食过敏和限制（例如气味浓烈的奶酪，如山羊奶酪或蓝奶酪），因为我非常厌恶它们的气味/味道。 然而，当我们坐下后，女服务员走过来问我们是否有任何食物限制，好像我们之前分享的东西根本被忽略了......好吧，我再次分享了这些限制。然后你猜怎么着——在第一道菜中，其中两小口正是我刚才提到的浓烈奶酪味。我只好把食物吐到盘子里，那味道在我嘴里久久不散，破坏了我的胃口。我把情况告诉了女服务员，她只是把菜拿走了，并要求厨师以后不要使用奶酪——没有对我不能吃的两道菜做任何补救。 这确实是一次不愉快的经历。在调整顾客的食物限制方面，我对米其林星级餐厅的期望更高。 除此之外，其他菜肴充其量只是平庸。 （原文） We are visiting DC this weekend for the cherry blossom and reserved at Fiola in advance. When we made the reservation on Resy, we put in the dietary allergies & restriction in advance (e.g. strong smelled cheese such as goat or blue cheese) as I am seriously disgusted by their smell/flavor. However after we were seated, the waitress came and asked if we had any food restrictions as if what we shared before was neglected at all... Fine, I shared the restrictions again. Then guess what - in the very first course, 2 of the small bites had exactly the strong smelled cheese that I literally just mentioned. I had to spit out the food into the plate, and the smell lingered in my mouth and ruined my appetite for quite a while. I informed the waitress of the situation, and she merely took the dishes away and asked the chef to not use the cheese going forward - without making any remediation to the 2 dishes that I couldn't eat. This was truly an unpleasant experience. I would expect more for a Michelin star restaurant in terms of adjusting to customer's food restrictions. Besides that, the other dishes were mediocre at best.

（由 Google 翻译）这是一次非凡的体验，食物更是令人惊艳。我们点了五道菜的试吃菜单，非常饱。我们两个人分着点了鱼和肉。比较一下菜品，我觉得三分之二的肉菜更好，但两道菜都非常棒。 非常感谢我们的服务员Jessie和所有前厅工作人员，是他们让我们度过了一个非常特别的生日。感谢你们解答了我们所有好奇的问题，也感谢你们送来的礼物。每一点都如此贴心，真的让人感动。 12/10的体验。强烈推荐。 （原文） This was an outstanding experience and the food was outta sight. We did the 5 course tasting menu, and it was very filling. Between the two of us we split the fish and meat options. Comparing the courses, I would say the meat was better in two out of three instances, but they were both fabulous. Shout-out to our server Jessie, and the whole front of house staff, who made this a really special birthday. Thanks for answering all our curious questions and for the gifts. Every little thing was so thoughtful, and it was honestly touching. 12/10 experience. Highly recommended.

（由 Google 翻译）昨晚我在菲奥拉特区度过了一段难忘的约会之夜！从走进去的那一刻起，就感受到了温馨、温馨、优雅、精致的氛围。服务无可挑剔——周到而不打扰，工作人员确保我们体验的每个细节都是完美的。 食物真的很棒。每道菜不仅摆盘精美，而且味道鲜美。时令食材新鲜且经过精心准备，展示了厨房的创造力和技巧。意大利面非常出色，煮熟且味道均衡。 总的来说，Fiola DC 超出了我的预期，让我度过了一个难忘而愉快的夜晚。我强烈推荐这家餐厅给那些想要在城里寻找顶级用餐体验的人。 （原文） I had an incredible time at Fiola DC last night for date night! From the moment we walked in, the atmosphere was warm and inviting, with an elegant and refined ambiance. The service was impeccable—attentive without being intrusive, and the staff made sure every detail of our experience was perfect. The food was truly outstanding. Each dish was not only beautifully presented but also bursting with flavor. The seasonal ingredients were fresh and expertly prepared, showcasing the creativity and skill of the kitchen. The pasta was a standout, perfectly cooked and balanced in flavor. Overall, Fiola DC exceeded my expectations, making for a memorable and delightful evening. I highly recommend this restaurant for anyone looking for a top-tier dining experience in the city.

（由 Google 翻译）从头到尾，我们在Fiola的用餐体验都堪称完美。菜肴美味至极，每一道菜都摆盘精美，风味十足。能在每个细节都做到极致的餐厅实属难得，而Fiola更是远远超出了我们的预期。 非常感谢Gannon，他整晚都表现得非常出色。他的细致周到、热情友好和真诚关怀，让我们的用餐体验倍感温馨舒适。我们还要特别感谢Jared，他的专业知识让整个夜晚更加精彩。他精心挑选的葡萄酒与每一道菜都相得益彰，他对菜肴和宾客体验的理解都堪称一流。 离开时，我们感到无比满足，心情愉悦，并且已经开始计划下次光临。Fiola真是一家令人惊艳的餐厅，优雅、热情、令人难忘。 （原文） From start to finish, our evening at Fiola was absolutely exceptional. The food was nothing short of divine. Every course was beautifully presented and bursting with flavor. It’s rare to find a restaurant that delivers on every detail, but Fiola truly exceeded our expectations. A huge thank you to Gannon, who was incredible throughout the night. His attentiveness, warmth, and genuine care made our dining experience feel personal and seamless. We also want to recognize Jared, whose expertise elevated the evening even further. His thoughtful wine pairings complemented each dish perfectly, he has a true gift for understanding both the cuisine and the guest experience. We left feeling completely taken care of, delighted, and already planning our next visit. Fiola is an absolute gem, elegant, welcoming, and unforgettable.

（由 Google 翻译）感谢这个绝佳的餐厅，让我们的庆祝活动如此难忘！我们去过几家米其林星级餐厅，这家也没有让我们失望。 （原文） Thanks to this incredible place for making our celebration unforgettable! We’ve been to a couple of Michelin star restaurants and this one does not disappoint.

（由 Google 翻译）真是一颗璀璨的宝石。它绝对是我体验过的最棒的餐厅之一，无论在世界任何地方。 Fiola 已经成为我最爱的餐厅之一，不仅在华盛顿特区，在全球范围内都是如此。每一次光顾都堪称非凡。从我们踏进餐厅的那一刻起，经理 Davide、主厨 Antonio 以及全体员工（Kinga、Jess、Chris、Erin）都让我们感到宾至如归。他们的慷慨、热情和真诚待客之道无与伦比，每一次互动都饱含真情实感。 Fiola 的真正独特之处在于它纯正的意大利风味，并非流于表面，而是体现在意大利餐饮的灵魂和精神之中：温暖、关怀以及对卓越品质的执着追求。每一道菜都饱含热情、匠心和对传统的深深敬意。 每次离开 Fiola，我们都感到无比震撼和感激，因为这是一次难忘的体验。食物、服务和氛围都堪称完美。这家餐厅绝对值得不止一颗米其林星。在我看来，Fiola 无疑是我在北弗吉尼亚和华盛顿特区最喜欢的餐厅，它将永远在我们心中占据一个特殊的位置。 （原文） A true gem. Easily one of the best restaurants I’ve ever experienced, anywhere in the world. Fiola has become one of my absolute favorite restaurants, not just in the D.C. area, but globally. Every single visit has been nothing short of extraordinary. From the moment we walk through the door, the manager Davide, Chef Antonio, and the entire staff (Kinga, Jess, Chris, Erin) make us feel completely at home. Their generosity, graciousness, and genuine hospitality are unmatched, every interaction feels heartfelt and sincere. What truly sets Fiola apart is that it’s authentically Italian, not in the superficial sense, but in the soul and spirit of what Italian dining is meant to be: warmth, care, and an unwavering dedication to excellence. Every dish reflects passion, artistry, and deep respect for tradition. We always leave Fiola feeling deeply impressed and grateful for such an unforgettable experience. The food, the people, and the atmosphere are all truly exceptional. This place deserves far more than just one Michelin star. In my opinion, Fiola is hands down my favorite restaurant in Northern Virginia and the D.C. area, and one that will forever hold a special place in our hearts.

这是我在美国吃过最好吃的西班牙菜，前菜beef tartar,tomato paste,octopus ，蓝鳍金枪鱼都非常推荐，没点主菜，直接海鲜饭，甜点是应季的草莓樱花泡芙，还有一杯白葡萄酒，反正最后一根菜都不剩，两个人小费后430，物有所值。

（由 Google 翻译）我们点了几杯饮料，分享了几道绝对美味的菜肴。 在这里度过了一段美好的时光——食物太棒了！ 每道菜都味道鲜美，我非常享受每一口食材的完美融合。 感觉很地道，而且经过了深思熟虑。 服务也很棒。 我们下次一定会再来的！🍽️🍷✨ （原文） We ordered a few drinks and shared several absolutely delicious dishes. Had such a lovely time here—the food was amazing! Every dish had great flavor, and I really enjoyed how the ingredients came together in every bite. It felt authentic and well thought-out. The service was also excellent. We’re definitely coming back next time! 🍽️🍷✨

（由 Google 翻译）我在一家获得詹姆斯·比尔德奖提名的餐厅工作，因此我对食物和服务有着特别的欣赏。José 为我和我的女朋友服务，他做得非常出色。他很友善，很有风度，对自己的服务有着深刻的理解。他的美食知识和对细节的关注都非常出色。食物非常美味。厨师和厨房工作人员都非常有才华。饮品也非常棒。非常棒的体验。 （原文） I serve at a James Beard nominated restaurant so I have a special appreciation for food and service. José served my girlfriend and I and did an incredible job. He was kind, personable and had an impressive understanding of what he was serving. His food knowledge and his attention to detail were superb. The food was exceptional. Very talented chef and kitchen staff. Drinks were perfect. Great experience.

（由 Google 翻译）这是我在华盛顿特区一段时间以来享受到的最好的服务之一。我们的酒杯从未空过，食物的上菜时间也恰到好处。我们的服务员（我记得她叫梅丽莎）非常棒。她非常乐于助人，向我们介绍了菜单和她最喜欢的菜品。其他员工也分享了我们的用餐体验。食物方面——我强烈推荐蒜蓉虾和鱼子酱小食。兔肉海鲜饭几乎和我在西班牙吃到的一样好吃。这里的价格绝对物有所值。我们一定会很快再来，而且会经常光顾。 （原文） Some of the best service I’ve had in DC in a while. Our wine glasses were never empty and the food the was perfectly timed. Our server (I believe her name was Melissa) was superb. She was really helpful telling us about the menu and her favorites. Other staff checked in on our experience as well. Food wise - I’d highly recommend the garlic shrimp and the caviar bites. The rabbit paella was almost as good as I’ve had in Spain. Fully worth the pricing here. We will definitely be back soon and often.

（由 Google 翻译）所以，我们为了特别的场合特意去了这家餐厅，希望能吃到一顿美味的大餐。总的来说，这次体验相当不错……但有一个很大的“但是”。 店主一开始就非常热情好客，即使在下午高峰时段，他也立刻安排我们入座。我们的服务员Jose非常棒——全程都非常细心周到，乐于助人。Del Mar餐厅为我们的小宝宝准备了蜡笔和涂色纸，真是加分不少！这总是让人欣慰的。 食物本身确实非常美味。真的，品质一流，每道菜都热腾腾的，而且上菜时间也恰到好处。我甚至想拍几张照片，但我的注意力总是被一些……小虫子吸引。 问题是：食物一上桌，我们就被蚊虫袭击了！不只是几只，而是足够让人感到厌烦。直到食物上桌，我们一只都没看到，所以我很确定它们是被食物吸引来的。我们不停地拍打，但感觉像是一场必败的战斗；一度，我们只能左右开弓，把他们挤得水泄不通。他们确实提出要帮我们换座位，但考虑到我们的菜已经上桌了，我们只好硬着头皮撑下去。经理过来几次道了歉，这很贴心。 至于他们的处理方式，Del Mar 餐厅确实从我们的账单中扣除了一些项目。我们很感激，尤其是因为我们点了酒之类的。但说实话，考虑到他们造成的干扰程度，我们有点惊讶他们没有再多扣钱。也许他们觉得这样就够了，我不太确定。 这很难说，因为食物真的很棒。我很想再去一次，但那些小虫子真的让人扫兴。所以……我们只能拭目以待了。 （原文） So, we checked out this restaurant for a special occasion, hoping for a great meal, and overall, it was a pretty nice experience... with one big 'but. Right off the bat, the host was super welcoming and got us seated right away, even in the middle of their afternoon rush. Jose, our server, was fantastic – really attentive and helpful the whole time. Big bonus points for Del Mar for having crayons and a coloring sheet ready for our toddler! That's always a win. Now, the food itself was legitimately delicious. Seriously, top-notch quality, everything came out hot, and the timing was perfect. I even tried to snap a few photos, but my attention kept getting pulled away by something a bit... buggy. The problem: As soon as our food arrived, we were absolutely ambushed by gnats! Not just a few, but enough to be a real nuisance. We hadn't seen a single one until the food came out, so I'm pretty sure they were drawn to it. We were constantly swatting, but it felt like a losing battle; at one point, we were just squishing them left and right. They did offer to move us, but since our food was already being served, we just decided to tough it out. The manager popped by a few times to apologize, which was nice. As for how they handled it, Del Mar did take a few items off our bill. We appreciated that, especially since we'd ordered some wine and such. But honestly, for the level of disruption, we were a little surprised it wasn't more. Maybe they felt it was enough, I'm not sure. It's a tough call because the food was genuinely excellent. I'd love to go back, but those gnats really put a damper on things. So... we'll just have to see."

（由 Google 翻译）你很容易就能找到另一家西班牙餐厅，菜品质量相同甚至更好，价格却只有这里的一半。无论如何，千万别点这里的海鲜饭（小份）。服务员极力推荐，这道菜要150美元，但绝对不值这个价。里面只有两只虾、半只中小型龙虾尾、一些零碎的海鲜，还有半生不熟、粘在锅底的米饭，根本刮不下来。服务员说“锅底酥脆”是这道菜的精髓。真的吗？他笨拙地帮我们刮锅底，我尝了一口，味道苦涩。我只能苦笑着回应。 他们的水晶面包（四片面包4美元）也令人失望。我儿子点了野生鱿鱼，味道还可以，但有些鱿鱼肉质不够新鲜，一点弹性都没有。唯一让人眼前一亮的是蓝蟹开胃菜。 最后，我们两个大人和一个12岁的孩子，包括小费在内，一共付了343.70美元。强烈不推荐。 （原文） You can easily find another Spanish restaurant that serves food of the same, or even better quality for half the price. Whatever you do, don’t order the Seafood Paella (SM) here. It costs $150, strongly suggested by the waiter, and it’s absolutely not worth it. two prawns, half a small~mid lobster tail, some small pieces of seafood, and rice that’s half undercooked and stuck so hard to the bottom of the pan you can’t even scrape it off. The waiter told us that the “crispy bottom” was the essence of the dish. Really? He awkwardly tried to scrape it for us. I tasted it, and it was bitter. All I could do was give a bitter smile in return. Their Pan de Cristal (four bread slices for $4) was underwhelming. My son ordered the wild calamari, which was okay, but some pieces weren’t very fresh because no springiness at all. The only dish that stood out was the Blue Crab appetizer. In the end, for two adults and one 12-year-old, we paid $343.70 including tip. Strongly not recommended.

（由 Google 翻译）四星评价绝对是给海鲜饭的。当然，价格也偏高，四人份海鲜饭要390美元。我们还点了兔肉海鲜饭。希望生蚝的种类和蘸酱的选择能更丰富一些。服务可以更周到一些。他们漏上了我们的一道主菜，结果先上来的是一份冷的羊排，后来又换成了另一份。我们还提到他们把盘子放错了。而且，整个用餐过程中，服务员都不见踪影。这是我们第二次来这家餐厅，但肯定还会再来吃海鲜饭。 （原文） The 4 star is for paella for sure. Of course, it’s overpriced $390 seafood paella for 4 people. Ordered the rabbit paella too. I wish the oyster got more variety and more selection of dipping sauces. Service could be more attentive. Forgot one of our entree and end up getting a rare cold lamp chops first then swapped with another one. Mentioned given the wrong plate to our table. Again, server is no where to be found during our entire dinner. It’s our 2 time coming to this restaurant when visiting DC. Definitely will come back for paella again.

（由 Google 翻译）从哪儿开始说起呢！我们的周年纪念日体验棒极了！这顿饭是我们这辈子吃过最棒的！工作人员真的竭尽全力让我们感觉很特别。我们最爱的菜是里科塔奶酪酱、香煎扇贝和香煎海鲂鱼，它们那令人惊艳的口味和口感让我们流下了眼泪。甜点方面，最让我们印象深刻的绝对是酸橙蛋白酥皮和巧克力挞！我绝对会听从工作人员的葡萄酒推荐，他们推荐的每一样都棒极了！这绝对是我们一生难忘的用餐体验，我们俩都被卓越的品质和美味感动得流下了眼泪，一切都完美无缺！感谢你们让我们的第一次米其林星级餐厅之旅和周年纪念日成为如此难忘的体验！ （原文） Where to start! Our experience for our anniversary was incredible! It was the best meal of our lives! The staff really went out of their way to make us feel special. Our absolute favorite dishes were the ricotta gundi, seared scallop and the pan seared dorade, they had us in tears with the incredible blend of flavors and textures. For dessert the stand out for us was definitely the key lime pavlova and chocolate tart! I would definitely follow the staff’s recommendations on wine, everything they suggested was incredible! Definitely a once in a lifetime dinning experience for us we were both moved to tears by excellence and flavors everything was executed! Thank you for making our first Michelin Star restaurant and anniversary such a memorable experience!

（由 Google 翻译）这家餐厅是我第一次品尝米其林星级菜肴。我原本担心价格会有点高，但第一口配面包的滋味立刻让我打消了顾虑。我可以对这里的食物做出无数个傻乎乎、轻松愉快的比较，但这一次我却无话可说。食物简直太棒了。从第一口到最后的甜点（我毫不后悔地又点了第二份），我强烈推荐这家餐厅给所有在华盛顿特区，喜欢高品质“家常菜”的人，一定要来这里尝尝。菠萝包配葱油简直是绝配，四川蜂蜜芥末酱更是完美，还有土豆……我真的没想到土豆竟然可以这么好吃。 我唯一——唯一——的抱怨是搭配的葡萄酒似乎价格过高……但我不喝葡萄酒，所以无法客观地评价这道菜的品质。但单从菜品来看，这绝对是我这辈子吃过的最棒的三家餐厅之一。我绝对会毫无保留地再次光顾，而且我会向任何愿意倾听的可怜人大肆宣扬。 （原文） This restaurant was my first sample of Michelin-rated cooking. I was afraid the cost was a bit much for what I am comfortable with, but the first bite of the BREAD accompaniment immediately disabused me of that fear. I could make tons of silly and lighthearted comparisons for the food, but for once I am left speechless. The food is simply marvelous. From the first bite to the end dessert (of which I unrepentantly ordered a second), I would recommend this stop as a MUST EAT to anyone in DC with any appreciation of a high-quality "familiar" dish. The pineapple buns and scallion oil are divine, the Szichuan honey mustard was perfect, and the potato... I genuinely did not know a potato COULD be that delicious. My only - ONLY - complaint is that the wine pairings seemed overpriced... but I also am not a wine drinker and cannot fairly judge that aspect of the meal. But judging the food alone, it is easily in the Top 3 dining experiences I've had in my entire life. I would have no reservations eating here again and am raving about it to any poor soul who will listen.

（由 Google 翻译）这是我经历过的最完美、最贴心的用餐体验之一。我们去那里庆祝我妻子的生日，从我们走进餐厅的那一刻起，一切都很完美。餐厅经理叫出了她的名字并祝她生日快乐，菜单上也印着她的名字。当我们不知该选哪道菜时，他们甚至还赠送了我们几道菜。餐厅里有很多菜品让人眼前一亮——但虾吐司实在太好吃了，以至于我们在晚上结束前又点了第二道。总而言之，这里完美地融合了创意、品质和用心的款待。物有所值，绝对推荐在特殊场合来这里用餐！此外，我们坐在吧台，Nick 的指导非常到位，帮我们找到了最合适的菜单🙌感谢 R&O 团队的所有人！ 菜单推荐： “Cacio e pepe” = 我的最爱 柠檬草蒜泥蛋黄酱虾吐司 = 点两份 意式面疙瘩 几乎什么都点…… （原文） One of the most flawless and thoughtful dining experiences I’ve ever had. We went for my wife’s birthday and from the moment we walked in - everything went great. The GM greeted her by name and wished her a happy birthday, the menu had her name on it, and they even comped us a few dishes along the way when we couldn’t make up our minds on which amazing dish to choose from. So many things stand out - but the shrimp toast was so good we ordered a second dish before the end of the night. Overall, such a perfect mixture of creativity, quality, and intentional hospitality. Worth every penny and would absolutely recommend this place for special occasions! Also, we sat at the bar and got excellent guidance from Nick that really helped us choose the best path through the menu 🙌 thanks for everyone R&O team! Menu recs: “Cacio e pepe” = my favorite Shrimp toast with lemongrass aioli = order 2x Gnocchi Pretty much anything & everything…

（由 Google 翻译）我们来这里庆祝，因为看到他们家是米其林星级餐厅，度过了一段美好的时光。食物简直太棒了，他们有菜单，每个人都从菜单上点了一道菜，还让每个人试不同的菜，所以我们可以把所有菜都尝遍。 面包卷是免费的，然后我们点了蓝鳍金枪鱼和猪肉冻。蓝鳍金枪鱼非常美味，冻肉是我们平时从不尝试的，虽然不如金枪鱼好吃，但却是一道独特而美味的菜肴。然后我们点了虾多士和军曹鱼。虾多士棒极了，可能是我们的最爱。 主菜方面，我们点了黛安牛小排和茄子丼饭——用一种非常独特的方法把牛小排做成牛排，味道非常好。很高兴我们点了素食主菜，因为做法非常美味，几乎就像鳗鱼淋在米饭上的酱汁一样。真的很棒！ 甜点方面，我们点了像帕夫洛娃蛋糕和越南提亚拉米苏一样的招牌甜点，酸橙帕夫洛娃蛋糕更是让人欲罢不能。服务很棒，葡萄酒搭配也很棒！绝对推荐这家餐厅，无论是约会之夜还是特殊场合，都值得一去。如果我们以后再来这里，一定会把它列入我们的清单！ （原文） Went here for a celebration and had a fantastic time since we saw theyre a michelin star restaurant. The food was absolutely phenomenal, they have a menu and each person picked one item from each header and they let each person try a different dish so we could try everything. Rolls came free, then we got the bluefin snd pork terrine. Bluefin was delicious, the terrine was something we'd normally never try and while not as good as the tuna it was something unique and tasty. Then we had the shrimp toast and cobia. The shrimp toast was absolutely fantastic, probably our favorite. For the mains, we had the short rib Diane and the eggplant donburri - super unique way to make a shortrib like a steak, it was very good and so glad we tried a vegetarian main bexause the preparation was so delicious and almost tasted like eel with the sauce over rice. Really good! For desserts, we got the key like pavlova and the Vietnamese tiaramisu the key lime pavlova was to die for. Service was wonderful, wine pairings were great! Absolutely reccomend it for a nice date night or special occasion. If we're ever in the area again, definitely on our list!

（由 Google 翻译）一流的服务为我们在Rooster and Owl的难忘体验锦上添花。我们来的时候正逢我生日，正逢餐厅周。 我点了4道菜，价格80美元。他们还送了我一份小惊喜，就像威化饼上加了冰淇淋，超级好吃！ 意式面疙瘩绝对是我今年吃过最好吃的，我会永远念念不忘。 味噌黄油面包卷太好吃了，我忍不住问了一下他们有没有单独卖，哈哈。 5/5 服务 5/5 食物 5/5 推荐给其他人 （原文） Top notch service only added to the incredible experience we had at Rooster and Owl. We came in during restaurant week on my birthday. Chose the 4 course for $80. Loved that they surprised me with a small birthday treat, it was like an iced cream on a wafer, very delicious! The gnocchi was hands down the best thing I’ve eaten all year and I’ll crave it forever. The bread rolls with the miso butter were so good I had to inquire if they sold them separately to go lol 5/5 service 5/5 food 5/5 recommend to others

（由 Google 翻译）我和妻子从俄亥俄州来这里度周末，提前预订了座位。从进门到离开，体验都堪称一流。食物美味无比，员工热情友好，完全符合米其林星级餐厅的标准。而且，对于如此美味的餐点，价格也绝对物超所值。经理看到我们没有点某道菜，就免费送了一道到我们的餐桌上；我敢说，那是当晚最美味的一道菜。自从几天前我们来过Rooster & Owl餐厅之后，我已经向好几个朋友推荐了。 （原文） My wife and I were in town from Ohio for the weekend and made reservations in advance. From the time that we walked in until the time we left, the experience was top notch. The food was exceptional, the staff was friendly and was what you would expect from a Michelin rated restaurant, and the price point dare I say is a great value for such a delicious meal. The manager saw that we did not order a particular dish and comp'd one to our table; dare I say that was the most delicious dish of the evening. Since our visit just a few days ago I have since recommended Rooster & Owl to several friends.

（由 Google 翻译）我觉得一篇评论都不足以表达我对这家餐厅的喜爱。我第一次尝试这家餐厅是在2024年，当时我去拜访我最好的朋友。这周末我再次造访时，它也是我第一次提出要去的。经历了相当糟糕的一天旅行（在跑道上坐了三个小时），还收到了无数惊慌失措的短信，不知道我们是否能成功，最终走进餐厅，享受到我整个星期梦寐以求的用餐体验，这一切都弥补了之前的遗憾。从女主人到我们的调酒师兼服务员Nick，每个在那里工作的人都堪称一流，让你感觉自己就像常客一样。 还有食物。我的天哪，这食物。我们吃了好多，我推荐所有的食物，但千万别忘了尝尝裹着沙拉三明治的羊肉（是的，你没看错），它让我这个中东人的心都融化了。甜点你还需要芝士蛋糕、橄榄油蛋糕和巧克力挞。三个都要。别错过任何一家，而且我按照从上到下的顺序列出了它们，以防你吃得太饱。 如果我住在华盛顿特区，我肯定会在这里预订月票。 （原文） I don’t think it’s possible to explain how much I love this restaurant in one review. I tried it for the first time in 2024 when visiting my best friend and it was my one request when I made my visit again this weekend. After a pretty horrendous travel day (3 hours sitting on a runway) and panic texts unsure if we were going to make it, walking in and being able to have the dining experience I had been dreaming of all week made up for it. From the hostess to our bartender/server Nick, everyone who works there is top notch and makes you feel like a regular. And the food. My god this food. We ate so much and I would recommend everything but please do not leave without having the lamb that’s crusted in falafel (yes, you read that right), that made my part Middle Eastern heart melt. Dessert you also need to get the cheesecake and the olive oil cake and the chocolate tart. All three. Don’t skip one but also I listed them in my order of top top to next top in case you are too full. If I lived in DC I would have a standing monthly reservation here.

正逢happy hours点了两杯鸡尾酒都很好喝，然而食物实在平庸，restaurant week能选的菜都不好吃、用料廉价，也没看出哪里日式了，诚意不够。他们家的family meal spaghetti甚至让我对自己做的carbonara有了自信。貌似DAIKAYA集团的餐厅菜品都不太行。 作为酒吧倒是可以经常光顾。

只有主食，其他啥也没有

（由 Google 翻译）这是我在华盛顿特区经历过的最糟糕的日本菜之一。作为一个刚搬到美国的日本人，我经常觉得我在美国看到的任何“日本”餐厅的味道都不会那么好，不像我在美丽的祖国日本吃过的那样。然而，我今天的体验简直糟透了。服务简直糟透了。服务员从不问候我，也很少跟我们打招呼。他们甚至懒得给我们加水，直接摔下收据，说了声谢谢，就走开了，也没问我们是否还需要什么。这次体验简直是垃圾。 更糟糕的是，菜量简直糟糕透顶。价格高得离谱，份量却少得可怜。意面尝起来就像普通的罐装番茄意面，谁都能做，竟然要我们花28美元买这么垃圾的意面，这简直是对我美丽的日本文化的侮辱。我受够了这些到处冒出来的“日式”餐厅，因为现在人们认为这才是时尚，但他们根本就没有任何理由去做这种事，这简直是日本文化的耻辱，而且我觉得人们仍然想来这里真是令人震惊和可悲。 如果你想吃到正宗的日式料理，就像我在日本北海道长大时吃到的那种，那就别来这家餐厅了。在弗吉尼亚州你肯定能找到更好的地方，而且你还可以省去去唐人街那该死的地段的麻烦。 （原文） This was one of the worst Japanese experiences that I have had here in the Washington DC area. As a Japanese person who has recently moved to the United States of America I often assume that any kind of “Japanese” restaurants that I see in America is not going to taste that great and what I am used to in my big beautiful home country of Japan in the land of the rising Sun. However, the experience that I had today was absolutely PATHETIC. The service was absolutely atrocious. The person never asked me how we were doing. We were rarely ever greeted. And they never even bothered to refill our water and he literally slammed the receipt down and said thanks for coming and just walked away without asking whether or not we wanted anything else this experience was absolutely garbage. On top of that, the food portions were absolutely heinously awful. The prices were extremely high, and the food portions were tremendously low. The pasta tasted like just generic canned tomato pasta that anyone can make and for us to be charged $28 for this absolute garbage was such a disgrace to my beautiful Japanese culture. I am sick and tired of these “japanese” restaurants popping up all over the place because that is what is deemed in style right now when they really should have absolutely zero reason to be creating these kind of things this is such a disgrace to my Japanese culture, and I find this appalling and pathetic that people still want to come here If you want to have actual proper Japanese food like the stuff that I grew up when I was in the Hokkaido region of Japan then do not go to this establishment. You can definitely find significantly better places in Virginia and you can save yourself a trip in the godforsaken part of Chinatown.

（由 Google 翻译）和朋友来这里吃晚饭，但没注意到有比赛，所以人很多。当然，这也不能怪他们。这家店的菜式并不正宗，更像是美式或意式料理。炸饭团还行，但我肯定吃过更好的。蒜蓉面包不错，但也不是特别好吃。海胆意面也还可以。最好吃的是玉米披萨，天哪，太美味了！不知道还会不会再来，不过尝试一下也挺有意思的。另外，他们规定小费要20%。六人或以上用餐才收小费，而我们桌只有四个人，所以我很困惑他们为什么要这么做。这太不合理了。我觉得应该让我自己选择给多少小费，而不是被强迫。 （原文） Came here to dinner with some friends, but didn’t realize a cap game was going on so it was very busy. Not their fault obviously. This is not real Japanese food. This is more American or Italian if anything. The aranchini was okay, I’ve had better for sure. The garlic bread was good, but also not the best. The Uni pasta was OK. The best thing I had was the corn pizza oh my God it was so yummy. Not sure if I’d come back, but it was interesting to try this. Also, they have a gratitude at 20%. You have six people or more and I only had four people on my table so I was very confused why they did that. That’s messed up. I think I should have a choice of tipping whatever I want versus having it forced on me.

（由 Google 翻译）我们来Tonari吃了双人晚餐，体验很棒。总的来说，每道菜都很美味，但唯一一道我们觉得超赞、还会再来的菜是玉米披萨。而且我们一定会再来的披萨！除此之外，我们还点了布拉塔奶酪（还可以，就是辣椒不够）、蒜蓉面包（好吃！）和两份意面（还不错，但不算特别好）。 （原文） We came to Tonari for dinner for 2 and had a good experience. Overall, everything was tasty but the only dish that we found incredible and would come back for was the corn pizza. And we definitely will come back for the pizza! Other than that, we got the burrata (it was ok- not enough chili), garlic bread (yummy!), and two pastas (good but not excellent).

（由 Google 翻译）太棒了！食物美味极了。他们每周都会举办欢乐时光活动，披萨半价。我来这里已经很多年了，每次都很棒。他们还经常推出特价菜。服务很棒，员工们也非常细心周到。堂食和外带都很棒！ （原文） Amazing place! The food is delicious. They have a happy hour during the week where the pizza is half off. I have been coming here for years and every time is amazing. They often do specials as well. The service is great and the employees are super attentive. Great both dining in and take out!

（由 Google 翻译）这是一家和洋风格的义大利餐厅，这次我点了他们的 tasting menu，吃到了包含义大利面、披萨、开胃菜、甜点等店家主要推荐的餐点。如果你是想吃日本料理，这里不适合你，如果你是想吃义大利面，我也不推荐你来，他们的餐点都比较多油而且腻，对应到他们的价格，你会大失所望。 （原文） 這是一家和洋風格的義大利餐廳，這次我點了他們的 tasting menu，吃到了包含義大利麵、披薩、開胃菜、甜點等店家主要推薦的餐點。如果你是想吃日本料理，這裡不適合你，如果你是想吃義大利麵，我也不推薦你來，他們的餐點都比較多油而且膩，對應到他們的價格，你會大失所望。

（由 Google 翻译）一份独特、创意十足、美味无比的植物性菜单。对于你生命中挚爱的素食者来说，这将是一次非常特别的、值得列入人生清单的体验。小贴士：餐厅环境私密。你需要提前预订。唤醒你内心的处女座，拿出日历，定个日期吧。 （原文） A unique, inventive and utterly delicious mostly plant-based menu. A very special, bucket list type of experience for the beloved vegetarian in your life. Pro-tip: the restaurant is intimate. You will need to book far in advance. Channel your inner-Virgo, get out that calendar and set a date.

（由 Google 翻译）我们来这里庆祝周年纪念日。服务从一开始就一流。我们坐在厨房的吧台上。每道菜都有一段故事，而且都用当地食材烹制。没有刺鼻或浓烈的味道。每道菜都口感顺滑，和谐统一，有时甚至会让人惊喜。比如，作为一个番茄爱好者，我对番茄菜并没有抱太大期望，因为我觉得它还能做什么呢？他们用不同种类的番茄和独特的蒜泥蛋黄酱（aliloi）提升了这道菜的档次。我们也很喜欢用南瓜籽制作的黄油替代品。如果你喜欢看摆盘过程（或者想在服务员不忙的时候提问），厨房吧台座位是个不错的选择。这是一次有趣的体验，也是一种享受。 （原文） Came here for our anniversary. The service is top notch right from the start. We sat at the kitchen counter. Every dish has a story and local ingredients. There were no offensive or bold flavors. Everything was smooth, compatible, and sometimes surprising. For instance as a tomato lover I did not expect much from the tomato dish, because what else you can do with it I thought. They manage to elevate it with different types of tomatoes and a unique ailoi. We also love the butter alternative spread made from pumpkin seeds. Kitchen bar seating is great if you enjoy watching plating (and if you want to ask questions when the staff is not too busy) This was an interesting experience and a treat.

（由 Google 翻译）太爱了！至少在华盛顿特区的米其林一星餐厅中，这家餐厅对我来说是最好的，尽管我不是素食主义者，也不是纯素食主义者，而且我喜欢蛋白质。 首先，所有的食物都堪称一流。令人垂涎欲滴，赏心悦目。葡萄酒也很棒。 其次，服务无可挑剔——热情友好，专业专业，还不乏幽默风趣。 然而，最让我和我的公司印象深刻的是这家餐厅如何秉持他们的价值观。从每一道菜品到他们的经营方式，都展现出他们如何积极经营并与当地社区互动。所有食材均来自当地，他们使用的盘子是用旧酒瓶制成的，甚至菜单纸也是完全可分解的，所以我们可以直接把它扔到家里的植物上。 非常令人印象深刻，非常满意。 不过，还有一个小小的希望：希望在点餐前而不是点餐后看到菜单。 （原文） Love love loved it! At least among the Michelin-1 star restaurants in DC, this was the best place to me, even though I'm not a vegetarian or vegan and I love proteins. First and foremost, all the foods were top-notch. Mouth-watering and also visually satisfying. Wine was great, too. Secondly, service was impeccable - some friendliness + some professionalism + and some humor. What impressed me and my company the most, however, was how the restaurant was dedicated to their values. From every bits of the food and the way they operate showed how they wanted to run this business and interact with the local community. All the food ingredients locally sourced, the plates they use were made out of used wine bottles, even the menu paper was completely decomposable so we can just give it to our plants at home. Very impressive, and highly satisfied. One small hope, tho : Would love to see the course menu before getting the foods instead of afterwards.

（由 Google 翻译）我在Oyster Oyster的用餐体验非常棒。每一道菜都创意十足，摆盘精美，而且我很喜欢听他们讲述每种食材背后的故事。我们品尝的每一道菜都风味独特，令人回味无穷。唯一美中不足的是，主菜（茄子饺子）的表现不如之前的几道菜那么惊艳。它依然美味，只是没有达到我预期中作为压轴菜的惊艳程度。总的来说，这是一次令人难忘且用心的用餐体验。 （原文） My experience at Oyster Oyster was wonderful. Every dish was creative and beautifully executed, and I loved hearing the stories behind where each ingredient came from. Everything we tried was flavorful and unique. The only thing keeping this from being a perfect five was that the main entrée (the eggplant dumplings) didn’t quite deliver the same punch as the earlier courses. It was still good, just not quite the showstopper I expected as the final savory dish. Overall, though, a memorable and thoughtful dining experience.

（由 Google 翻译）如果你在华盛顿特区，一定要来这里！ 这是一家高档素食餐厅，采用当地农民生产的农产品。他们会回收利用所有食材。 他们不会浪费任何其他食物或材料。 （原文） If you are in DC you have to go here! It is an upscale vegetarian restaurant that uses local produces from local farmers. They recycle and use everything. They don’t waste any other food or materials.

（由 Google 翻译）绝对超乎想象！毫无疑问，这是美国最好的素食、本地特色和可持续的美食体验。迎宾汤味道浓郁，甜菜熏牛肉苤蓝更是美味无比——就连我们团里的肉食爱好者也惊叹于它的浓郁和满足。从烟熏新土豆沙拉到祖母西葫芦面包、玉米冻酸奶和香灌木牛肝菌酥饼，每一道菜都令人惊艳。工作人员热情周到，知识渊博，乐于助人。这绝对是一次难忘的用餐体验！ （原文） Absolutely out of this world! Hands down the best vegetarian, local, and sustainable fine dining experience in the U.S. The welcome broth was bursting with flavor, and the beet pastrami kohlrabi was exquisite— even the meat lovers in our group were amazed by how rich and satisfying it was. Every course, from the smoked new potato salad to the grandmama zucchini bread, corn froyo, and spicebush porcini shortbread, was incredible. The staff were warm, knowledgeable, and accommodating. Truly an unforgettable dining experience!

（由 Google 翻译）从哪里开始呢？我刚刚在Oyster Oyster餐厅享受了一次超乎想象的非凡体验。 在经历了漫长的一天和通宵飞行后，疲惫不堪、昏昏欲睡的时候，很少有东西能让你恢复活力。这里的晚餐不仅如此，还让我感觉更好！ 我和妻子都是素食主义者，我们第一次来华盛顿特区，提前很久就预订了座位。餐厅环境优雅，座位区隔开来—​​—厨房、卡座、桌椅。我们订的是卡座。 在继续之前，我曾在世界50佳餐厅、多家米其林二星餐厅以及多个国家提供素食品尝菜单的高级餐厅用餐。到目前为止，这是我体验过的最棒的一次。 我们点了丰收菜单。首先是一杯清爽温暖的鲜味饮品，净化了我们的味蕾。 - 第一道菜是小吃和小食。它展现了各种口味和口感，让人仿佛“游戏开始”。我有印度背景，很高兴看到一些本土香料/食材被巧妙地运用在新口味中——比如芫荽籽配芜菁，芝麻配番茄。 - 第二道菜是土豆和蔬菜沙拉。绝对清爽。 - 然后我们吃了用葵花籽黄油制作的旧面包新面包，配上南瓜和蘑菇。面包和黄油实在太诱人了，我们不得不请求女主人不要把它撤走，现在我们正拿着它以免胃胀。 - 接下来的菜是“素”丸子，真是太舒服了。我简直无法理解他们怎么能把茄子也做成这样！ - 接下来是甜点，还不错（至少对我来说不算特别）。 我们还点了一份葡萄酒和果汁搭配。我不是葡萄酒鉴赏家，无法对葡萄酒发表权威性的评论，但作为一名食客，我对果汁的搭配感到非常满意。果汁完全由团队用厨房闲置的食材精心制作，与菜肴完美搭配。强烈推荐他们的果汁搭配。 最后，服务一流。我们的女主人Izzy（如果我说错了，请见谅）非常热情地分享了每道菜的细节以及背后的故事。我妻子有一次不得不离开餐桌去洗手间，这次女主人把放在一边的餐巾纸拿了过来，叠好放回了原位。每个人都非常真诚，在我们结婚纪念日那天迎接我们。离开时，我妻子说他们给我们的菜单有食物的详情，但没有饮料的详情。你猜怎么着，第二天我就收到了饮料菜单（包括葡萄酒和果汁），我甚至都没问。 总而言之，非常棒。强烈推荐给大家。 （原文） Where to start? I just had an exceptionally incredible experience beyond my expectations at Oyster Oyster. Few things can enliven you when you’re fatigued and drowsy after a red-eye flight and a long day. The dinner here did that and more for me! Me and my wife are vegetarians and made a reservation quite in advance for our first ever trip to DC. The restaurant was quite charming with elegantly compartmentalized seating options - the kitchen, booths and chairs and tables. We got the booth. Before going further - I’ve dined at restaurants recognized by World’s 50 best, multiple Michelin 2 star restaurants, fine dining restaurants with vegetarian degustation menus in multiple countries. By far, this stands as the best experience I had. We got the Harvest menu. The experience started with a refreshing warm and umami drink to cleanse our palates. - The first course was bites and finger food. It was “game-on” statement displaying the variety of flavors and textures. With an Indian background, I was delighted to see the novel usage of some of our native spices / ingredients in new flavors - fermented coriander seeds with turnips, sesame with tomato. - The second was salad with potatoes and greens. Absolutely refreshing. - We then had Old Bread New Bread with butter made from sunflower seeds along with Squash and mushrooms. The bread and butter was so addicting that we had to request our hostess not to take that away and we are holding on that to not get stuffy in stomach. - The next course with “meatless” balls was so comforting. I just couldn’t comprehend how they could do that with eggplant! - It was followed by desserts which were ok (not exceptional to me at least). We also took a wine and juice pairing along with this. I’m no wine connoisseur and cannot speak with authority on them, but as a diner, I was thrilled by the juice pairing. The juices were totally crafted by the team with unused ingredients from the kitchen. They just complemented with the dishes as a pair quite well. Definitely recommend their juice pairing. Lastly, the service was top-notch. Our hostess Izzy (apologies if I got this wrong) was quite enthusiastic to share the details of each dish along with the story behind it. My wife once had to leave the table to use the restroom. The hostess took the napkin she put aside and folded it placed it back in this time. Everyone was so genuine and greeted us on our anniversary. Upon leaving my wife commented that the menu they gave us has details about food, but not the drinks. Guess what, the next day I had the drinks menu (both wines and juices) in my email. I haven’t even asked. All-in-all phenomenal. Highly recommended this to anyone.

怎么说呢……我可以调度自己的想象力和共情力，把自己代入其他食客，我也会为这家餐厅着迷。但事实是我吃不惯这种地中海菜系（捂脸……这家餐厅的菜品质量毋庸置疑，用料和做法也挺考究，但这样的希腊土耳其黎巴嫩混合菜、酸奶橄榄油鹰嘴豆确实不合我的口味，sigh. 不过他们家的Brussels sprouts确实好吃，入口一股烧烤的香味仿佛在吃肉，底下铺了一层蒜香酸奶解腻，非常impressive. 餐厅环境简约典雅，比Oyamel更fancy一点点，服务也不错，每上一道菜就给一根新的勺子。

High quality of service. Sauce is tasty not too salty, dishes especially vegetable ones are really delicious. Like this resto. 花样多，挺好吃，厨师精选加一份酒一套下来人均100，不知道是不是时间渗得太长，到最后有点吃不动，推荐食量少的单点。另外服务生服务好每道菜都介绍，值得去。

人气很旺的地中海风格的餐厅，今天点的每一种食物都很特别，甜品很惊艳！

味道不错，服务态度很好，价格也不贵

👍

（由 Google 翻译）餐厅的氛围和格调都很棒——非常宽敞、开阔、干净，大窗户透进充足的自然光。座位也很多。然而，食物的品质却令人失望。也许是我们期望过高，除了薯条还不错之外，其他菜品都差强人意。 章鱼烤得太焦了，我只咬了一口就吃不下去了。我们向服务员反映了这个问题后，他们换了一份烤得不那么焦的，我们对此表示感谢。 鲈鱼的分量少得可怜——比我的手掌还小——吃起来就像超市里随处可见的冷冻鱼。 这里所有菜品的价格都很便宜，主菜每道大约20-30美元，套餐大约75美元。看到价格我们也能理解，但我认为他们完全可以提升菜品的品质。 另一点需要注意的是：虽然服务员很多，但他们大多站在那里聊天或玩手机。顾客进门时，他们既不打招呼也不理睬。不过，给我们点餐和用餐期间提供帮助的服务员都很友善周到。 （原文） The atmosphere and vibe were great—very spacious, open, clean, and filled with natural light from the large windows. There were plenty of seats available as well. However, the food quality was disappointing. Maybe we expected too much, but aside from the French fries, which were good, the rest of the dishes fell short. The octopus was overly burnt, and I took one bite of the octopus and couldn’t eat any more. When we mentioned this to the staff, they replaced the dish with a less-burnt version, which we appreciated. The seabass portion was extremely small—smaller than my hand—and tasted like a frozen fish you could easily find at a grocery store. The cost of all food menu here was quite cheap, like the main menu items are around $20–30 each or about $75 for a course menu. We could understand when we see the cost, but I believe that they can definitely improve the quality of the food better. Another thing to note: although there were many staff members, most of them were standing around chatting and playing phone. They didn’t greet or acknowledge customers when entered, Although the servers who took our order and helped us throughout the meal were kind and attentive.

（由 Google 翻译）食物很棒——我们一行五人，点了很多菜，包括品尝菜单。食物美味可口，有些菜式很有创意——骨髓尤其让我们印象深刻。牛排鲜嫩多汁，沙拉种类也很丰富。我建议大家组团来，这样可以尝试不同的菜肴。服务也很棒——服务员热情周到。 唯一美中不足的是餐厅氛围——为了容纳更多客人，餐厅里非常嘈杂，根本无法交谈。我们努力想和朋友聊上几个小时，却发现没人能听清我们在说什么，真是筋疲力尽。 （原文） Food was great - we went in a group of 5 so we ordered loads of food including the tasting menu. The food was delicious and some dishes were creative - we were impressed by the bone marrow. The beefsteak was delicious and the salad selection was great. I’d recommend coming in a group so you get to try different things. Service was great - servers were nice and attentive. The only thing i wish was better was the atmosphere - they tried to fit so many people inside the restaurant which made the whole place so loud, impossible to talk and listen to our friends. We got so exhausted of trying to talk to each other for hours and nobody could hear what we were saying.

最贵的牛排烤糊了，海鲜不错，服务很好

别人带我去的，坐了一桌人，但我还是觉得这地方更适合烛光晚餐

（由 Google 翻译）一次美妙的用餐体验——从温馨的氛围到精心烹制的菜肴，再到周到的服务。一切都完美无瑕。我们一定会再来的，强烈推荐这家餐厅。 （原文） A wonderful dining experience — from the welcoming atmosphere to the beautifully prepared dishes and attentive service. Everything was flawless. We will certainly be back and highly recommend this place

（由 Google 翻译）昨晚我们在华盛顿特区国会烧烤餐厅庆祝了结婚纪念日……真是太棒了！工作人员让我们度过了一个难忘的夜晚，全程无微不至地照顾我们。我们的服务员Adam的服务非常出色。他细心周到，知识渊博，让我们整个晚上都心情愉悦。龙虾浓汤堪称完美，三文鱼和大比目鱼菜肴也非常出色，而“Generous Pour”更是锦上添花。我们一定会再来的！ （原文） Last night we celebrated our Anniversary at The Capitol Grille DC...it was AMAZING! The staff made this an unforgettable night for us, taking care of us every step of the way. Adam our server really stood out for his exceptional service. He was attentive, informative and lifted our mood all evening. Lobster bisque was on point, salmon & halibut dishes were excellent and the Generous Pour was a great way to go. We'll be back!

（由 Google 翻译）我们的服务员非常友善热情。食物很美味。千万别错过鱿鱼和龙虾浓汤。牛排也非常好吃。甜点不如主菜好吃。 （原文） Our waitress was so nice and helpful . The food was delicious. Don’t miss the calamari and lobster bisque. Stakes are so good . Dessert was not as good as the main dish

（由 Google 翻译）Capital Grille 为我们带来了一个完美的家庭牛排之夜。经典的白色桌布、热情的款待，以及恰到好处的烤牛排和浓郁的脆皮。我们的配菜是奶酪通心粉和奶油菠菜，味道恰到好处，上菜节奏也恰到好处，丝毫不慌不忙。专业友好的服务让孩子们感觉自己像贵宾一样。完美的体验。 （原文） The Capital Grille gave us a perfect family steak night. Classic white-tablecloth room, warm hospitality, and steaks cooked exactly to temp with a deep, flavorful crust. Our sides mac & cheese and creamed spinach—were spot on, and pacing was thoughtful without any rush. Professional, friendly service that made the boys feel like VIPs. A flawless experience.

（由 Google 翻译）如果您想在午餐时间快速吃个汉堡，Capital Grill 绝对没问题。服务员热情友好，乐于助人。我很喜欢这里的食物。洗手间很干净，啤酒也是现调的。我很乐意再来这里。 （原文） Zur Mittagsstunde mal schnell einen Hamburger essen. Das ist im Capital Grill ohne Probleme möglich. Die Kellner sind freundlich und hilfsbereit. Das Essen hat mir gut geschmeckt. Die Toiletten sind sauber und das Bier wird frisch fertig gemacht. Hier komme ich gerne wieder mal vorbei.

（由 Google 翻译）如果您渴望回到 1992 年，那么这里就是您的最佳选择。老派美食是最好的。从超昏暗的灯光到旧地毯，再到过时的汽车旅馆风格的窗帘和轻柔的电梯音乐，您将拥有终极的90年代用餐体验。话虽这么说，几乎每道菜都很美味。 在 Marcel's，您会发现一系列精心准备的半精制舒适食品。味道很大胆，每道菜都令人愉快。我们令人愉快的服务员让这个夜晚变得特​​别迷人，他让我们从头到尾都开怀大笑。唯一不好的菜是和牛，它很硬，味道主要是盐和额外的盐。然而，自制的面包是我一生中吃过的最好的面包！如果您正在为下一次郊游寻找不同的东西，那么大胆的（即使不是熟悉的）口味和绝对愚蠢的氛围也不会令您失望。 （原文） If you are aching to travel back in time to 1992 this is the place for you. Old school fine dining at it's best. From the ultra dim lighting to the old carpets to the dated motel style curtains and soft elevator music, you will have the ultimate 90's meal experience. That being said, almost every course was delicious. At Marcel's, you will find a collection of semi refined comfort foods that are masterfully prepared. The flavors were bold and every dish was a delight. The evening was made particularly charming by our delightful server who kept us laughing from start to finish. The only bad dish was the Wagyu beef which was tough and tasted mainly of salt and extra salt. The house made bread, however was some of the best i have tasted in my life! If you are looking for something different for your next outing, you won't be disappointed by the bold, if not familiar flavors and the absolutely silly atmosphere.

（由 Google 翻译）真正的美食体验。我们的主要服务员乔纳森（Johnathan）在解释菜单方面非常出色。我们决定选择 5 和 6 门课程的体验。所有份量均为 5 至 6 盎司，但 5 道菜，包括一份甜点就足够了。一切都煮得很完美，味道令人惊叹。他们甚至为我们的周年纪念日举办了非常特别的活动。我们尝试了菜单上的所有菜品，每道菜都很美味。我们一定会回来的。 （原文） A true fine dining experience. Our main waiter Johnathan was amazing in explaining the menu. We decided to go with a 5 and 6 course experience. All portions are 5 to 6oz big but with 5 courses it was plenty to include a dessert. Everything was perfectly cooked with amazing flavors. They even made it very special for our Anniversary. We tried everything on that menu and every item was delicious. We will definitely be back.

（由 Google 翻译）这个地方真的很好。他们在2018年获得了米其林星级餐厅。不过，在米其林星级餐厅名单中，这家餐厅的风格比较传统。人群年龄较大，奖杯和服务员也很保守。全部制作，适合。我们有一个很棒的经历，值得贝尼，一个有幽默感的匈牙利人。酒吧和浴室都很漂亮。这个地方靠近丽思卡尔顿酒店。 （原文） This place was really good. They were award with a Michelin star in 2018. However, among the list of Michelin star awarded restuarants, this is more on the traditional style. The crowd is older, the silverware is conservative and the servers too. All make, suited. We had a great experience worth Beny, an Hungarian with sense of humor. The bar and the bathroom are beautiful. The place is close to the Ritz Carlton.

（由 Google 翻译）壮丽 Marcel's 是华盛顿特区的一家经典餐饮场所，体现了优雅和服务的巅峰。我喜欢这家餐厅对客人有要求的夹克要求；这是对其他场所常见的人字拖和短裤的罕见且受欢迎的改变。工作人员非常有礼貌、知识渊博、高效，确保我们的服务非常出色。我们品尝了三道菜的固定价格菜单。每道菜都精心准备，摆盘优雅，上菜速度轻松。当我们需要优雅的用餐时我们会回来的！ （原文） MAGNIFICENT Marcel’s is a classic DC dining establishment that epitomizes the pinnacle of elegance and service. I love the restaurant has a JACKETS REQUIRED requirement for guests; a rare and welcome change to the flip flops and shorts found in other establishments. Staff was amazingly courteous, knowledgeable, and efficient, ensuring our service was excellent. We savored the three course fixed price menu offerings. Each dish was perfectly prepared, elegantly plated, and served at a relaxed pace. We will be back when we need our fix of elegant dining!!

（由 Google 翻译）喜欢这家餐厅。服务始终到位。食物采用定制品尝菜单，可根据要求搭配葡萄酒。菜肴轮换，因此菜单永远不会陈旧，而且它们的制作达到了您对米其林餐厅的期望的完美水平。这是一种用餐体验，而不仅仅是一家提供美味法国菜的餐厅。 （原文） Love this restaurant. Service is always on point. The food is served as a custom tasting menu, wine pairings can be put together on request. The dishes rotate so the menu is never stale, and they're executed to a level of perfection that you'd expect from a Michelin restaurant. This is a dining experience not just a restaurant with good French cuisine.

（由 Google 翻译）我们在 Marcel’s 餐厅度过了一个美好的夜晚。他们精心营造了氛围，让您可以尽情享受晚餐和与朋友的陪伴。食物美味可口，服务快捷周到。强烈推荐提前预订并光临。 （原文） We had a great evening dining at Marcel’s. They do a great job setting up the atmosphere there to enjoy dinner and your company. Food was delicious and the service was prompt and very attentive. Highly recommended to make a reservation and visit.

（由 Google 翻译）我们度过了美好的周年纪念日时光。食物一如既往地美味，这次我点了鹅肝酱，绝对不容错过。特别感谢船长Jonathan，他充满活力，还有Moez，他让这个夜晚如此难忘！ （原文） We had a wonderful time celebrating our anniversary. Food was amazing as always, and this time I had the foie gras which is an absolute must. Special thanks to Jonathan, the Captain, with his vibrant character, and Moez who made the night so memorable!

西班牙饭有沙子 火腿不错 Old fashion bourbon做的很不地道， 两个服务员冷淡如霜 东西 只能说 很一般般

（由 Google 翻译）我在华盛顿特区夏季餐厅周期间独自一人尝试了这家餐厅。 氛围和设计都很棒，甚至还有现场音乐。 食物总体来说不错。我点了塞拉​​诺火腿炸丸子作为热开胃菜。作为一个海鲜爱好者，这道菜绝对美味。它尝起来有点像鱼饼。主菜我点了西班牙海鲜饭，干巴巴的，没什么味道。还有，为什么海鲜里会有鸡肉？鸡肉的味道太难喝了。鸡尾酒很棒。我特别推荐雪利酒莫吉托。它新鲜美味。最后，我有点失望。账单上必须加收20%的服务费，所以去的时候一定要记住这一点。 （原文） I tried it as a solo dinner experience during summer restaurant week in DC. The ambiance and design were lovely. There was even live music. The food was generally good. I ordered the Croquetas de Jamón Serrano as a hot appetizer. And as a seafood lover, it was absolutely delicious. It tasted a bit like fish cakes. For the main course, I ordered paella, which was dry and flavorless. Also, why was there chicken in a seafood dish? And the chicken was terrible. The cocktails were excellent. I especially recommend trying the Sherry Mojito. It was fresh and delicious. Lastly, I was disappointed. There's a mandatory 20% service fee on your bill, so keep that in mind when you want to go.

（由 Google 翻译）隐藏的20%服务费，用灰色的小字写着，直到账单上才显示（见图）。如果我住在美国，我真心想起诉这些意外收费。食物糟糕透顶：米饭软塌塌的，一半虾是空的，羊排又小又干，主菜还强迫我们吃价格过高的“两人份”。服务也同样糟糕，服务员还没等我们吃完就把盘子和杯子抢走，还给我们递了三片完全不知道是干什么用的面包。更糟糕的是，在一个闷热潮湿的夜晚，空调关着，整个用餐体验简直令人无法忍受。收费过高，味道差强人意，简直是欺骗，千万别来这家餐厅！！照片上的价格加上两杯软饮和一杯鸡尾酒，我们竟然花了198英镑！！ （原文） Hidden 20% service charge buried in tiny grey print never mentioned (see the photo) until the bill. If I lived in the U.S., I would honestly consider suing for these surprise charges. The food was awful: rice was soggy, half the shrimps were empty, lamb chops were tiny and dry, and mains forced us into overpriced “for two” portions. Service was just as bad, the waiter kept snatching plates and glasses before we were even finished, and we were handed three random pieces of bread with no clue what they were for. To top it off, the AC was off on a hot, humid night, making the whole experience unbearable. Overcharged, tasteless, and borderline deceptive, avoid this place at all costs!!for what you see in the photos plus 2 soft drinks and one cocktail we had to pay £198!!

（由 Google 翻译）我强烈推荐这家优雅的餐厅。菜品、氛围和服务都很棒！！Elmer 和 Maria 的服务很棒。他们非常细心周到，服务也很棒。向他们致敬！ 他们安排的弗拉门戈表演真是赏心悦目，简直太美了！！ 感觉自己去了趟西班牙！ （原文） I highly recommend this classy restaurant. The food, ambiance and service is excellent!! We got great service from Elmer, and Maria. They were very attentive, excellent service. Kudos to them! The flamenco performance as part of their scheduled programming is a treat for the eyes. Just beautiful!! I felt i had a mini trip to Spain!

（由 Google 翻译）庆祝特别场合的绝佳去处！每个方面都无可挑剔，五星好评！如果您喜欢现场表演、优质的服务和美食，那么阿拉巴德罗餐厅绝对不容错过。 我们去那里庆祝我妹妹的生日——他们安排我们坐在视野极佳的位置，可以欣赏到精彩的弗拉明戈表演，还送上了精美的生日贺卡，甚至邀请她跳了一段塞维利亚舞！餐厅每个细节都体现了对顾客的用心和周到的服务，让这次聚会如此难忘。期待下次再来！ （原文） Excellent spot for celebrating a special occasion! 5/5 in every single category. If you love a live performance with great service and food, you cannot miss Alabardero. We went to celebrate my sister’s birthday - they sat us at a table with a great view to the flamenco performance, greeted us with a lovely birthday card and even invited her to do a sevillana! The attention to detail and service provided by everyone made this such a wonderful occasion. Cannot wait to return!

（由 Google 翻译）金枪鱼沙拉棒极了，就像我从小就喜欢的一样！蘑菇炸丸子也太好吃了，所以我们点了两份。配上美味的加纳莎（Garnasha），享受了一段美好的欢乐时光。这里充满怀旧气息！ （原文） Fantastic Tuna salad, just like I grew up enjoying it! Mushroom croquettes were delicious, so we ordered twice. Paired w wonderful Garnasha for a great happy hour. Place is nostalgic!

（由 Google 翻译）我妻子从未去过华盛顿特区，所以我提前研究了一下餐厅。这家餐厅是一家西班牙小吃餐厅，和周边的餐厅很不一样。虽然那一周（7月16日）天气很热，但我们还是在户外用餐。 我们的女服务员从一开始就对我们很好！抱歉，我忘了她的名字，但我记得她来自西班牙。知道这是一家小吃餐厅后，我和妻子决定点一份辣味土豆和一份塞拉诺火腿炸丸子。哇，太棒了，尤其是配辣味土豆和蒜香蒜泥蛋黄酱的辣味土豆，简直太美味了！ 主菜方面，我妻子点了阿拉斯加三文鱼，我点了虾配其他菜。我觉得这道菜原本的菜单上没有。最后我们以焦糖布丁作为甜点结束了这顿饭！ 绝对是我2025年最喜欢的餐厅！！强烈推荐！！ （原文） My wife had never been to D.C. so I made sure to research restaurants ahead of time. This was a Spanish Tapas restaurant, which was different than the restaurants in the area. We ate outside even though it was still hot that week (July 16). Our waitress was great with us from the get go! I’m sorry but I forget her name but I remember she was from Spain. Knowing this was a tapas restaurant, my wife and I decided to order the patatas bravas and the croquetas de Jamon Serrano. Wow, amazing especially the patatas bravas with that brava sauce with the garlic alioli! For entrees, my wife got the Alaskan salmon and I got the shrimp with something else. I don’t think it was on the original menu. We capped it off with creme brulee as dessert! Definitely my favorite restaurant of 2025!! Highly recommend!!

A cozy spot perfect for a spontaneous afternoon visit. Friendly staff调味不怎么重口的一家西班牙餐厅

（由 Google 翻译）非常适合欢乐时光或与朋友聚会。 地理位置便利，在华盛顿特区乔治敦时交通便利。附近有停车场，步行即可到达。 店内空间狭窄，典型的华盛顿特区氛围，尤其当服务员走动速度加快时，感觉有点拥挤。 店内色调偏暗，略带欧式装饰……看起来很有趣也很赏心悦目。 我们点了牛排、虾、羊排、胡椒烤肉卷、芝士面包和饮料。 食物品质很棒。肉质鲜嫩多汁，没有煮过头。虾味道不错，但没什么特别之处，西班牙芝士面包也不错。牛排味道浓郁，易于咀嚼。 服务周到，但缺乏热情，缺少人性化的服务，我们感觉自己就像电话铃声里的号码。 如果你像我一样喜欢西班牙小吃，这家餐厅还可以，但不算太好。 仅供参考 （原文） Great place for happy hour or hangout with friends. Convenient location, easy access when in Georgetown, DC. Walkable with nearby parking garage if needed. narrow space inside , typical DC vibe, felt a bit tight especially when the waiters started to walking around in faster pace. Dark interior with slight European decor…interesting and fun to look at. We ordered steak, shrimp, lamb chops, rosters pepper and bread with cheese, along with drinks. The quality of the foods were great. Meats were juicy & not over cooked. Shrimps was tasty but not very special, so was the Spanish bread with cheese. Steak was full of flavor and easy to chew. Service was attentive but lack of warmth, missing the personal touch to it, we felt just like a number on the clicker. If you like tapas like I do, this place is OKAY, & not great. 仅供参考

（由 Google 翻译）刚好来华盛顿玩，找了这家餐厅吃，个人觉得海鲜顿饭不入味，海鲜汤味道也清淡很普通，不过油虾很好吃，配面包很绝～ 还有点一杯店员推荐的白酒，也很好喝。 可以带狗狗，他们服务都很好，还给狗狗喝水，推荐，但餐点就比较普通一点。 这区域我也是第一次来，感觉很热闹，蛮多商店可以逛。 （原文） 剛好來華盛頓玩，找了這家餐廳吃，個人覺得海鮮頓飯不入味，海鮮湯味道也清淡很普通，不過油蝦很好吃，配麵包很絕～ 還有點一杯店員推薦的白酒，也很好喝。 可以帶狗狗，他們服務都很好，還給狗狗喝水，推薦，但餐點就比較普通一點。 這區域我也是第一次來，感覺很熱鬧，蠻多商店可以逛。

（由 Google 翻译）宝贝，小羊排真好吃。我还点了贻贝，味道也不错。我还尝了朋友点的虾。但羊排才是我的心头好！！这是西班牙小吃风格，所以只能点3块羊排和一些土豆泥！宝贝，它们真的很好吃。而且价格也很实惠！ （原文） Baby them lil lamb chops were so yummy. I also had the mussels, which were good as well. And I tried some of my friend’s shrimp. But the lamb chops did it for me!! It’s tapas style; so you only get 3 and some mash! But baby they were tasty. And the price was good too!

（由 Google 翻译）很棒的地方——装潢和氛围都很漂亮。服务很棒，也很周到。食物摆盘精美，但缺乏我期待的那种风味和口感。味道不错，但没有让我惊艳。 （原文） Lovely place- beautiful decor and atmosphere. Service was great and attentive. The food was presented well , yet lacked the type of flavor and taste I was expecting. It was good but didn’t wow me.

（由 Google 翻译）来过这里两次，享受欢乐时光，桑格利亚酒性价比高，味道好极了。橄榄也很棒！酒吧的服务热情周到，速度很快。如果你在乔治城，这里是个不错的选择。 （原文） Been here twice for happy hour, the pitchers of sangria are good value and delicious. The olives are amazing too! Service at the bar was friendly and quick. A great stop if you’re in Georgetown.

（由 Google 翻译）服务总是热情友好。食物总是令人惊叹。饮料也很好喝！ （原文） Service is always warm and friendly. Food always amazing. Drinks are also tasty!

（由 Google 翻译）友好的工作人员和愉快的步行体验。我点了一份爷爷意大利辣香肠片，里面有一些意想不到的墨西哥辣椒，很好吃。当我等待切片时，我有机会尝试了前面推车上的两种冰淇淋口味 - 我最喜欢的是巴斯克芝士蛋糕，但它们的口味不同，所以无论你去的时候他们有什么可能都会很美味（即使外面很冷） （原文） Friendly staff and nice walk up experience. I ordered a grandpa pepperoni slice, which included some unexpected jalapeño, that was delicious. While I waited for the slice, I got a chance to try two of the ice cream flavors from the cart out front - my favorite was Basque Cheesecake, but they alternate flavors, so whatever they have when you go will probably be tasty (even when it’s cold out)

（由 Google 翻译）我喜欢这个地方。如果你在大流行之前告诉我，华盛顿特区（科米）最好的高级美食餐厅之一很快就会将菜单改为披萨、陀螺仪和薯条，我会喜欢的，我会说你是疯狂的。但我们到了。他们还卖自己的冰淇淋，而且很好吃。贵，但是好，没有什么可以比拟的。 Happy Gyro 的菜单很短，并且根据可用内容经常更改。素食陀螺仪很棒，但他们已经几个月没有吃过了。辛辣的素食炸玉米饼采用老式的硬玉米饼制成，非常美味 - 但非常辣。奶奶和爷爷披萨方块的味道与纽约市的一样好。他们仍然像科米时期一样提供丰富的葡萄酒和饮料选择。厨师和员工也都来自科米，提供非常好的服务来搭配精致的餐饮或街头小吃。 现在疫情应该已经结束了，我不知道他们是否会回到高档餐厅。现在，一切都主要是外卖，内部餐厅也关闭了。不过Komi和Happy Gyro我都喜欢，而且后者便宜很多。 我想，几个月前，里面已经重新开放了！不是为了用餐，而是为了拿起食物和饮料。看起来不错！您可以品尝葡萄酒、啤酒和苹果酒。 （原文） I love this place. If you'd have told me right before the pandemic that one of the best haute cuisine restaurants in DC (Komi) would soon change its menu to pizza, gyros, and fries and I'd love it, I'd have said you were crazy. But here we are. They also sell their own ice cream, and it's delicious. Expensive, but so good nothing else compares. Happy Gyro's menu is short and changes frequently, based on what's available. The veggie gyro is fantastic but they haven't had that for a couple months. The spicy veggie tacos come in those old fashioned hard tortillas, and are delicious - but pretty spicy. Grandma and grandpa pizza squares taste as good as you'll find in NYC. They still offer the extensive wine and drink selection as they did when they were Komi. The chef and staff are all from Komi too, and provide very good service to match fine dining or street food. Now that the pandemic is supposedly over, I don't know if they'll go back to fancy dining. Right now, everything is mostly carryout and the inside dining is closed. But I like both Komi and Happy Gyro, and the latter is much less expensive. As of a few months ago, I think, the inside has been reopened! Not for dining, but for picking up your food and drinks. It looks nice! You can browse the wines, beers and ciders.

（由 Google 翻译）这不适合典型的餐厅常客，而更像是生命中唯一一次在特殊的日子庆祝的事情。毫无疑问，食物很棒，但吃不饱，两个人的账单约为 450 美元 （原文） This is not for a typical restaurant goer but more like a one time thing in life to celebrate on a special day. No doubt food is exceptional but won't be filling and for two, bill was ~ $450

（由 Google 翻译）您付出的每一分钱都是值得的。服务非常出色，食物也是世界上绝无仅有的。 Komi 是我的第一家米其林星级餐厅，我真的很惊讶。有12道菜，前几道菜很小，后面的份量会增加。你不可能饿着肚子离开。侍酒师的酒品选择令人印象深刻，请他推荐，他一定会推荐一些适合你口味的酒。你必须预约，没有预约就无法到达那里。总的来说，我可以说这是迄今为止我一生中最好的晚餐。一瓶红酒和甜酒，平均每人花了300美元。 （原文） Vale cada centavo que pagas. El servicio es espectacular y la comida es de otro mundo. Komi fue mi primer restaurant con estrella Michelin y quedé realmente sorprendido. Son 12 tiempos, los primeros son pequeños y van creciendo las porciones. No hay manera en que salgas con hambre. La selección de vinos del somelier es impresionante, pídele recomendación, seguramente te sugerirá algo a tu gusto. Hay que hacer reservación, no hay manera de llegar sin ella. En general, puedo decir que es la mejor cena de mi vida hasta ahora. Con botella de vino tinto y vino de postre, pagué en promedio 300 dolares por persona.

（由 Google 翻译）食物美味又独特。我们在快乐陀螺期间去了，很喜欢所有的素食！ （原文） The food was delicious and unique. We went during Happy Gyro and loved all the vegetarian food!

（由 Google 翻译）麦克斯真的很好，带我浏览了新菜单。我很喜欢我的切片。 （原文） Max was really nice and walked me through the new menu. I enjoyed my slice 🍕.

（由 Google 翻译）不愧是米其林星级餐厅，用餐体验非常棒。我们能够根据网上的可用性在最后一刻预订任意一个工作日。他们立即通过电子邮件进行跟进，并确保考虑我们的任何食物过敏或偏好。当我们坐下来确定时，他们还验证了我们的偏好。小型用餐区营造出亲密的用餐体验，所有东西都经过精心烹制。这些菜肴很有创意，烹饪得非常完美，以至于我希望我能吃更多。不幸的是，我们没有进行葡萄酒搭配，但即使没有，我们也在科米待了大约 3 个小时。正如预期的那样，服务非常专业。路边停车位有限，但拐角处有一个车库，步行很方便。总的来说，我肯定会考虑回去，但实际上只是为了特殊场合，因为每人 150 美元的账单不包括葡萄酒搭配。当晚唯一的缺点是一杯 16 美元的雷司令。 （原文） As expected with a Michelin star restaurant, the dining experience was superb. We were able to get a last minute reservation for a random weekday based on their availability online. They promptly followed up via email and made sure to consider any food allergies or preferences we had. They also verified our preferences when we sat down just to be sure. The small dining area made for an intimate dining experience and everything was exceptionally cooked. The dishes were inventive and perfectly cooked to the point that I wished I could have more. We unfortunately did not do the wine pairing but, even without it, we were at Komi for about 3 hours. The service was very professional as expected. There's limited street parking but a garage just around the corner that was a convenient walk. Overall, I'd definitely consider going back but really only for a special occasion given the $150 per person bill not including wine pairing. The only negative of the night was the $16 glass of Riesling.

（由 Google 翻译）我们为了庆祝结婚18周年而去了这家餐厅，看中了米其林星级。我们想在华盛顿特区度过一个特别的夜晚，纪念我们的爱情；一个值得铭记的夜晚。 我们挥霍了一把，买了五道菜的套餐，我丈夫点了葡萄酒套餐。 刚坐下，我就被餐厅里的音乐惊艳到了，嘻哈？我不确定是哪个台，但对我来说，优雅总是与古典音乐联系在一起。座位安排得不够私密，我跟丈夫说，可以换换口味。 第一道菜很不错，很简单，是兰卡斯特萝卜和胡萝卜，淋上芝麻酱。第二道和第三道菜很有意思，但有时感觉有点杂乱。主菜是鸡肉，配上乏味的棕色肉汁和小羊肚菌，实在乏善可陈。凯撒沙拉也不脆。最后的甜点是一块浓稠的奶油果酱蛋糕。我觉得它有点油腻，很想吃点清淡的来结束我的用餐体验。 我现在已经不喝酒了，但以前经常喝葡萄酒，而且我丈夫航班上的很多酒我都能认出来是廉价葡萄酒。 服务无可挑剔。 我们度过了一个美好的夜晚，这真是一个难忘的夜晚！向热情友好的员工致以最美好的祝愿。希望这篇评论能帮助到其他人，并能为管理层提供宝贵的反馈。 （原文） We visited this restaurant for our 18th wedding anniversary and chose it based on the Michelin star rating. We wanted a very special night in DC to commemorate our love; a night to remember. We splurged and purchased the 5 course meal and my husband got the wine flight. Immediately upon sitting down I was surprised by the choice of music, hip hop? Not sure the station but, for me, I associate elegance with classical music. The seating was not intimate and I commented to my husband that it could use a makeover. The first course was lovely and simple with Lancaster radishes and carrots with a tahini dressing. Second course and third courses were interesting but sometimes felt a bit of a hodge podge. But the main course of chicken with a very boring brown gravy and tiny morels were lackluster. The Caesar salad was not crisp. The final dessert was a dense cake with cream and compote. I found it to be heavy and yearned for something lighter to close my dining experience. I don't drink anymore but used to drink wine often and recognized many of my husband's wines in his flight as cheap wines. The service was impeccable. We had a lovely evening and it was truly a night to remember! All my best to the lovely staff. I hope this review helps others and serves to provide valuable feedback to management.

（由 Google 翻译）这是一个享受夜晚和晚餐的好地方。我们点了菜单。份量不大，但味道不错。我希望有更多蔬菜或沙拉的选择。要说缺点，这家餐厅很吵，服务员每5分钟就过来一次，而且经常更换碗碟和餐具。这很奇怪，而且不必要地增加了他们的成本。 （原文） A great place to enjoy the evening and have dinner. We ordered by the menu. Portions were reasonably small but delicious. I wished there was more veggie or salad choices. As a critique I would say the place was noisy and servers approached every 5 min besides replacing the dishes and utensils often. It was odd and unnecessarily adds to their costs.

（由 Google 翻译）这是我第一次去米其林星级餐厅。听说他们年底就要关门了，我真是太难过了，所以我们决定最后再去一次。我喜欢这家餐厅的一点是，虽然是米其林星级餐厅，但氛围却很轻松自在，不像那些高档餐厅那样需要拘束。食物一如既往地美味。让我们惊喜的是，茄子真的很好吃。烤肋排也格外惊艳，肉质鲜嫩多汁，入口即化。我们点了一瓶来自东欧的红酒，真是个不错的推荐。我真的会很想念这家餐厅，但也很期待看到老板接下来的发展！ （原文） This was the first Michelin star place I ever ate at. I was so sad to hear that they are closing at the end of the year so we had to go back one last time. I love that for being a Michelin star restaurant they're so laid-back it's not like a fancy high-end place where you have to be formal. The food is phenomenal as always. To our surprise the eggplant was really good. The rack of ribs was also notably fantastic. They literally fell off the bone and they were so juicy and tender. For drinks we did a bottle of red wine from Eastern Europe great recommendation. I'm really going to miss this place but I'm excited to see what the owners do next!

（由 Google 翻译）几周前，我终于和几个朋友去了这家餐厅，它果然名不虚传！可惜他们要关门了。 还没到餐厅，女主人就打来电话，说空调坏了。他们建议取消预订，或者帮我们换到附近的“狂欢时刻”（Reveler’s Hour）。结果，我们到的时候空调已经修好了。不过，我觉得这优惠还是很划算的！ 我们决定点tapas，大家一起分享。尝试了各种不同的菜品，感觉很棒。如果我再去，我还会再来。 我们最后没吃太多，但价格是每人65美元，含小费！我会再来的（在他们关门之前）。 （原文） I finally went here with some friends a couple weeks ago and it lived up to its reputation! I am so sad they are closing. Before I arrived at the restaurant, I got a call from the hostess explaining that the AC was not working. They offered to cancel the reservation or move us to nearby Reveler’s Hour. However, it was fixed by the time we showed up. I thought this was an amazing offer nonetheless! We decided to order tapas style and share around the table. It was great to try a bunch of different things. If I go back, I would do this again. We didn’t end up eating too much but the price was $65pp including tip! I will be back (before they close)

（由 Google 翻译）每次来这里，我都会忘记它有多好。而且很舒服。如果我还住在ADMO，我一定会去附近的餐厅。（可惜的是，它宣布关门了。） 没有点试吃菜单（周一晚上吃太多了）。蔬菜和蛋白质都很棒——尤其是猪排和炸咸鳕鱼。茄子也一样！唯一令人失望的是兔肉丸子——口感怪怪的——很稀，而且还是油炸的。 甜点菜单有限（而且我很失望他们不肯把两份甜点分给别人——我们快要结账了，厨房应该可以满足我们的犹豫不决。不过巧克力布丁（据说是自制的鲜奶油，谁知道呢！） 杯装葡萄酒选择很棒，我很喜欢我的鸡尾酒。 服务友好高效。有点吵（很多硬质表面）—— （原文） Every time I come here I forget how good it is. And comfortable. It would be my go to neighborhood restaurant if I still lived in ADMO. (And sadly, it’s announced its closure.) Did not go with the tasting menu (too much eating for a Monday night). Vegetables and proteins were excellent—particularly the pork chop, and salt cod fritters. Eggplant too! Rabbit croquettes were the only disappointment—weird mouth feel—liquidy yet fried. Dessert menu was limited (and I was disappointed that they wouldn’t split 2 of the desserts—we were closing out the place, the kitchen could have accommodated our indecision. But the chocolate pudding (house made whipped cream, we were told, who knew!) Excellent wine choices by the glass and I enjoyed my cocktail. Service was friendly and efficient. A but loud (lots of hard surfaces)—

（由 Google 翻译）上周五，我们在Tail Up Goat餐厅庆祝周年纪念日，享受了一场五星级的体验。我们受到了热情的接待，仿佛是常客一般。所有到我们桌边的服务员都热情地迎接我们，并祝贺我们举办了这场特别的庆祝活动。这感觉真是太特别了！食物棒极了，口感、质地和风味都为这次奇妙的体验增色不少。Tail Up Goat餐厅注重细节、氛围和感官体验，提升了餐厅的标准。下次我们一定会再来，品尝更多令人惊喜的美食。我最喜欢的菜是味噌酱，然后是羊排，最后是巧克力奶油配烤开心果……我们度过了一个多么美好的夜晚！我有没有提到葡萄酒和鸡尾酒菜单？我们至今还在谈论它，我得给那些明星员工留个“谢谢”。非常感谢你们让我们的夜晚永远难忘。 （原文） We had a 5 star experience for our anniversary at Tail Up Goat last Friday. We were greeted so kindly, as if we were regulars. All of the servers who came at our table greeted us and congratulated our special celebration. It really felt unique ! The food was amazing, the taste, the texture and the flavours were all contributing in the magical experience. Tail Up Goat is raising the bar with its attention to details, atmosphere and sensorial food tasting experience. We will definitely come back and try more magical bites next time. My favorite dish was the miso dip, then, the lamb chops and finally the chocolate crème with toasted pistachios … what a delightful night we had! Did I mention the wine and cocktail menu? We are still talking about it and I had to leave a “thank you” note for the staff who are the stars of it all. Thank you so ki ch for making our night a for ever memorable one.

（由 Google 翻译）服务和食物都很棒！强烈推荐香脆咸鳕鱼，味道绝佳。甜点是麦芽蛋糕，也非常好吃。开放式厨房让餐厅里很热。值得推荐！ （原文） the service and food were great! highly recommend the crispy salt cod, it was fantastic. we had a malted cake for dessert which was amazing. the open kitchen makes the restaurant very hot. would recommend!

（由 Google 翻译）我们非常喜欢那里的氛围。即使位于二楼，也确实有种“地下”的感觉。就像酒吧座位一样。他们的拉面汤很有创意，炸鸡也绝对美味，令人印象深刻。喜欢那里所有的日本啤酒选择，我们一定会再来的。 （原文） We really enjoyed the vibe there. It does feel “underground “ theme even it’s at the second floor. It’s like bar seating style. Their Ramen noodles soup was very creative and the fired chicken was absolutely delicious and impressive. Love all the Japanese beer options and we will definitely back again

（由 Google 翻译）炸鸡蒸笼和沙士鸡翅都很好吃。炸鸡咖喱拉面和麻辣蒜蓉拉面都还不错。不过，麻辣蒜蓉拉面里的猪肉馅儿也很好吃。氛围很棒。座位不多，也没有桌子，所以更适合单人或情侣，而不是三人以上的聚会。总的来说，这是一次不错的体验。 （原文） The steam bun with fried chicken and the root beer chicken wings are both delicious. The fried chicken curry ramen and the numbing garlic ramen are both okay. The pork insides the numbing garlic ramen is delicious tho. The vibe is great. There are not many seats, and there are also no tables, so it’s more suitable for single customers or couples vs. a 3+ people gathering. Overall, it’s a nice experience.

（由 Google 翻译）首先我要说，食物真的太棒了！包子、咖喱拉面和担担面都非常入味，我肯定会再次光顾。但是，服务却出乎意料地糟糕，服务员态度傲慢无礼。接待员一点也不友好。真是太可惜了，因为食物真的非常美味！希望这只是个例，但这确实让人很不愉快。 （原文） I want to start by saying the food was fantastic! The Bao Buns, Curry Ramen, and Dan Dan Noodles were all packed with flavor and I would happily order again. This being said, the service was shockingly snarky and rude. The host wasn’t friendly at all. It’s really a shame, because the food was so great! Hopefully it was a one time experience, but it definitely was off putting.

（由 Google 翻译）Toki Underground 真是个很棒的小发现。我点了拉面，味道鲜美，营养均衡，不过我个人觉得如果辣度能再高一点就好了。餐厅的风格和氛围非常出色，地道的日式料理，让我想起了我在日本吃过的拉面店。它小巧温馨，有点像个小店，但这正是它的魅力所在。服务员热情周到，我去的时候店里人也不多，用餐氛围轻松惬意。如果你想在轻松惬意的东京氛围中享用拉面，这里绝对值得一去。 （原文） Toki Underground was a great little find. I had the ramen, which was flavorful and well-balanced, though I personally wish it had packed a bit more heat. The style and vibe of the restaurant really stood out, authentically Japanese and reminded me of ramen bars I visited in Japan. It’s small and cozy, kind of a hole-in-the-wall spot, but that’s what gives it its charm. The waiter was friendly and attentive, and it wasn’t too crowded when I went, which made for a relaxed, easygoing meal. Definitely worth a visit if you’re craving ramen with a laid-back, Tokyo-style atmosphere.

（由 Google 翻译）我们对这家店寄予厚望，但菜品却令人大失所望。我平时不太挑剔，乐于尝试新奇的菜肴。我尝过无数种拉面，也尝过各种日式、中式和韩式料理，对各种口味都很熟悉。然而，这道菜的味道实在不怎么样。 （原文） We had high hopes for this place, but the food was incredibly disappointing. I’m not very picky about food and am open to trying new and different dishes. I’ve tried countless types of ramen, as well as various Japanese, Chinese, and Korean cuisines, and I’m quite familiar with different taste profiles. However, this particular dish simply didn’t taste good.

（由 Google 翻译）我们没有预约就来了，但等了一会儿后，我们就在吧台坐了下来。 员工非常友好——鸡尾酒也很棒（试试加培根的那款——绝对值得一试）。 食物也很棒 :) 真的是一家很棒的拉面店！ （原文） Came here without an reservation but after a short waiting time we sat down at the bar. Very friendly staff - excellent cocktails (try the one with the bacon - it’s absolutely worth it). The food is also very good :) really good ramen place!

（由 Google 翻译）这家店很小，想找的话很容易错过。不过，菜品味道不错，所以这点小小失望是值得的。 离联合车站地铁站不远。总的来说，我觉得这是在华盛顿特区吃拉面的好地方。 （原文） This place is pretty small, and easy to miss if you're trying to find it. However, the food is pretty good so worth the frustration. Located not too far away from the Union Station metro station. Overall, I think its a great place to get ramen in DC.

（由 Google 翻译）我们在这家西班牙餐厅度过了愉快的用餐体验。食物很好吃，尤其是西班牙海鲜饭，类似于我们在西班牙吃的那种。饮料与食物搭配得很好，而且这个地方光线充足，自然阳光充足，非常诱人。服务很不错，餐厅很干净，维护得很好。然而，对于份量来说，整体价格感觉有点贵。尽管如此，我们对整体体验感到满意。 （原文） We had a great dining experience at this Spanish restaurant. The food was good, especially the paella, similar to the one we had in Spain. The drinks paired well with the food, and the place was well-lit with natural sunlight, making it inviting. The service was decent, and the restaurant was clean and well-maintained. However, the overall price felt a bit expensive for the portion sizes. Nonetheless, we were satisfied with our experience overall.

（由 Google 翻译）这里的食物棒极了。我和朋友们在那里吃了晚饭，然后又参加了公司董事会。两次我们的服务员都很棒！扁豆汤也棒极了。菜单底部的蔬菜我都强烈推荐！胡萝卜里的刺山柑！太棒了，还有土豆，我的天哪。 停车很麻烦，不过餐厅会帮忙收费的。 （原文） The food here is EXCELLENT. So much so I had dinner there with friends and then a board meeting for my business. Our wait staff both times were on it! And the lentil soup was divine. I can't recommend any of the vegetable dishes at the bottom of the menu enough! The capers in the carrots! Yes please, and the potatoes, oh my. Parking is a PITA but the restaurant will validate.

（由 Google 翻译）我和闺蜜想尝试一些新菜式，于是最终选择了Ser餐厅！ 从始至终，服务都是一流的，食物也绝对令人惊艳。我们点的是餐厅周特别菜单，但出乎意料的是，这并非他们的常规菜品（真是可惜，因为每一口都美味无比！）。 我们已经在计划下次来探索常规菜单了。如果菜单和我们吃到的一样，那我们可要好好犒劳一下自己了！ （原文） My girlfriends and I were in the mood to try something new for dinner and ended up at Ser Restaurant! From start to finish, the service was top-notch, and the food was absolutely incredible. We ordered from the special Restaurant Week menu, which, surprisingly, isn’t part of their regular offerings (a real shame, because every bite was delicious!). We’re already planning our next visit to explore the regular menu. If it’s anything like what we had, we’re in for a treat!

（由 Google 翻译）我和丈夫带着我们一岁半的女儿，听朋友推荐了SER餐厅，所以决定去尝尝。我们非常喜欢西班牙菜，所以很兴奋。 餐厅位置很好找，就在街边，空间宽敞。他们有室内和室外座位——因为带着宝宝，我们选择了室外，而且他们还提供了儿童座椅，非常方便。餐厅整体氛围很适合家庭聚餐或商务宴请，空间也足够容纳多人用餐。 我们点了一些小吃和主菜。味道不错，也很正宗，但跟我们去过的其他西班牙餐厅相比，并没有特别令人印象深刻或出彩的地方。菜品本身没什么问题——只是没有那种让人觉得“哇，我们一定要为了这道菜再来一次”的惊艳感。 服务热情周到，效率很高，我们非常满意。 总的来说，如果您想在舒适的环境中享用西班牙美食，并且希望获得优质的服务，SER餐厅是一个不错的选择——尤其适合团体用餐。 （原文） My husband and I, along with our 1.5-year-old daughter, visited SER after hearing good things from friends. We’re big fans of Spanish cuisine, so we were excited to give it a try. The restaurant is easy to find, located right on the street with a spacious layout. They have both indoor and outdoor seating — we chose outdoors since we had our baby with us, and they provided a high chair, which was very convenient. The overall environment feels great for family gatherings or business dinners, with plenty of space for larger groups. We tried a selection of tapas and entrées. The flavors were good and authentic, but not particularly memorable or standout compared to other Spanish restaurants we’ve tried. Nothing was bad — just not the type that makes you think “wow, we must come back just for this dish.” Service was friendly and efficient, which we really appreciated. Overall, a solid choice if you’re looking for Spanish food in a comfortable setting with good service — especially for groups.

（由 Google 翻译）食物和服务让人想起了巴塞罗那🇪🇸。不用着急赶你走——就像在西班牙一样。我点了牛小排——鲜嫩多汁，味道鲜美——我们一定会再来的！ （原文） Food and service reminds of being in Barcelona 🇪🇸 No rush to get you out- just like in Spain. I had the short ribs- they were so tender and flavorful- we will definitely be back!

（由 Google 翻译）我们点了蓬塔翁布里亚金汤力和曼哈顿侯爵鸡尾酒。然后我们吃了小盘虾、炸鳕鱼、玉米饼和蓝纹奶酪，最后吃了蒙切戈芝士蛋糕和卡夫糖果作为甜点。 （原文） We got the Punta Umbria gin and tonic and the marquis Manhattan. Then we did small plates of shrimp, bacalao fritters, tortilla, and blue cheese, and had dessert of the Monchego cheesecake and Café bonbon.

（由 Google 翻译）我参加了一场葡萄酒与歌剧的晚宴，餐厅方面简直一团糟。第一道菜是南瓜汤，肉桂味太浓。第二道菜配的是白葡萄酒，结果端上来的却是第三道菜——牛肉小吃。服务员似乎没注意到，当我们要求换成搭配第三道菜的酒时，他们还显得很不耐烦。好在牛肉酿辣椒还不错。接下来是鱼和蛤蜊，原本应该是第二道菜，但最后只配了一杯红葡萄酒，而不是之前倒的白葡萄酒。更糟糕的是，蛤蜊个头小，味道很差，鱼上的番茄酱也完全没有味道。最后一道小吃是羊肉土豆配红葡萄酒。这道菜的搭配很合适，羊肉也很好吃。最后以一道很棒的甜点收尾。我给三星的唯一原因是歌剧表演还不错。如果不是因为这个…… （原文） I attended a wine and opera event that was a hot mess from the restaurant side. First course of pumpkin soup had too much cinnamon. Second course pour was a white but they brought out the 3rd course tapa of beef. The staff didn’t notice and seemed annoyed when we requested the wine that goes with the 3rd course. At least the beef stuffed pepper was good. The next course was the fish and clams that was to be served as the second course but the only top off of wine was a red and not the white that had been poured previously. To make that course worse, the clams were small and tasted bad and the tomatillo sauce on the fish had not taste at all. The last tapa was lamb and potatoes with a red. The pairing was right and the lamb was good. The meal ended with a great dessert. The only reason I’m giving 3 stars is that the opera event was nice. If it weren’t for that….

（由 Google 翻译）这是一次很棒的用餐体验。我们点了单点菜，也分享了菜品。女主人纳迪亚给我们推荐了一些很棒的菜品。食物很棒。我们点的每一道菜都很喜欢。我还会再来的。我点了肚皮舞者鸡尾酒。一定要尝尝。 （原文） This was an amazing food experience. We did a la carte and shared. We took some great recommendations from our hostess Nadia. The food was great. We loved everything we ordered. I will come back again. I had the Belly Dancer cocktail. It is a must try.

（由 Google 翻译）体验Tawle餐厅绝对是明智之选！在这里，您可以尽情享用新鲜、美味又健康的菜肴——每一口都像是一场美食探险。菜肴的口味、摆盘以及餐厅温馨的氛围，都让这里成为与朋友分享美食的完美场所。从温暖的壁炉到共享的用餐方式，这绝对是一次难忘的体验，完美诠释了团聚和美食的真谛。强烈推荐！小贴士：一定要尝尝花椰菜！ （原文） The Tawle experience is the way to go! You truly feast on fresh, flavorful, and healthy dishes — every bite feels like a gastronomical adventure. The flavors, presentation, and warmth of the space make it such a perfect spot to share with friends. From the energy of the open fire to the communal style of dining, it’s an unforgettable experience that captures the essence of togetherness and great food. Highly recommend! Pro Tip: Get the Cauliflower!

（由 Google 翻译）真是个有趣的夜晚，一次真正地道的体验！如果你预订两小时的晚餐，你会有很多选择，但价格不菲。服务和氛围都很棒！我们坐在外面。味道好极了！停车和步行都要付费。一定要提前预订。如果你当天取消，每人将损失25美元，但如果你提前取消，他们会退款。 （原文） Such a fun night out and a really authentic experience! If you do the 2-hour dinner, you’ll get lots of options, but it is pricey. Service and atmosphere was great! We sat outside. Such flavor! I had to pay to park and walk. Definitely make a reservation. If you cancel day of, you’ll lose $25 per person, but if you do it before that, they’ll refund you.

（由 Google 翻译）在另一个地方吃了一顿庆祝晚餐——与其说是餐厅，不如说是休息室。环境舒适安静。服务高效友好。食物不错，但除了烤蘑菇之外，其他都没什么印象——太棒了！虾串很辣，但很干。当晚没有整鸡。甜点选择有限。 （原文） Had a celebratory dinner in the other space—more lounge than restaurant. Pleasant and quiet. Efficient and friendly service. Food was good, but somewhat unmemorable except for the roasted mushrooms—excellent!. Shrimp skewer spiced but very dry. Whole chicken not available that night. Limited dessert options

（由 Google 翻译）在这里的用餐体验非常棒。最让我印象深刻的是，菜品本身的美味远胜于其各部分的总和。我的意思是，当我单点一种食材或单个配料时，我会觉得有些菜品有点太酸，或者有点太咸。但当它们混合在一起时，包括面包和各种调味品，比如拉布尼酸奶酱、希腊酸奶黄瓜酱和周氏酸奶黄瓜酱，我感觉所有菜品都瞬间提升了层次，各种不同的风味融为一体，完美平衡，不会太过浓烈。似乎我们搭配的菜品越多，味道就越好。 我们最终选择了单点菜单，因为我们知道，单点菜单上的一些菜品我们想尝尝，但单点菜单上却没有，所以单点菜单上的菜品更物有所值。所有菜品都很棒，我最喜欢的是穆罕默拉烤肉和羊肩肉。唯一不会再点的菜品是鹰嘴豆泥。味道不错，不过就像服务员Terrence说的，现在鹰嘴豆泥到处都能吃到。 我们原本订的是室外的座位，但因为风很大，他们建议我们坐在吧台，我们当然愿意，于是就坐了下来。我观察了两种选择，各有优缺点。室内用餐的话，可以欣赏到餐厅精美的室内装饰和开放式厨房的设计。我们不用忍受风吹雨淋。不过，我觉得室内的灯光有点太暗，音乐也有点吵，不太合我的口味。我相信这是他们想要营造的氛围，大多数人应该都会喜欢，但这只是我个人的一点小小不满。室外用餐会更安静一些，虽然是在小巷里的帐篷里，跟风景如画的景色相去甚远。 最后，这家餐厅给我留下了一个很好的印象，那就是它看起来不像是一家专门为了获得米其林一星而建的餐厅。这更像是他们自然而然地获得的成就。菜品价格适中，环境也比较休闲、高档，但没有任何多余的装饰。没有什么特别之处。 （原文） Had a great experience here. The thing that stood out most to me was how the dishes were greater than the sum of its parts. What I mean by that is that when I just ate one of the ingredients or individual components of the dish, I found some things to be a bit too sour, or a bit too salty. But when combining things together, including the bread and the various condiments like labneh, tzatziki and zhough, I felt like everything got instantly enhanced with so many different flavors in one with everything being perfectly balanced and nothing being too strong. It seemed like the more things we mixed together, the better the taste got. We ended up going with the a la carte menu with the knowledge that the tawle experience would give more bang for your buck as there were a few things we wanted to try that was only on the a la carte menu. Everything was great, my favorites being the Muhammara and the Lamb Shoulder. The only thing I would not order again was the hummus. It was good, but as our server Terrence said, you can get hummus anywhere nowadays. We originally had a table outside but as it was quite windy they offered us a seat at the bar if we preferred, which we took. I observed some pros and cons to each option. For the indoor option, you got to see the beautifully decorated interior of the restaurant and the open kitchen concept. In our case, we would not have to deal with the elements. However, I found the indoor lighting to be a bit too dim and the music a bit too loud for my preference. I'm sure it's the ambiance they intended and most people probably like it, but that would be my personal nitpick. The outdoor will provide you with a quieter experience, although it's in a tent in an alley, which is far from the most picturesque scene. Lastly, one thing that left me with a good impression of the restaurant was that they didn't seem like a place that was built specifically to earn a Michelin star. It seems like something they had just achieved organically. The dishes were not overpriced and the environment was more casual, upscale but without any extra frills. Nothing felt over the top.

（由 Google 翻译）很酷的地方，一开始搞不清楚它在哪儿，但最终还是找到了。中间有个烤架，氛围很棒。不过坐在吧台上确实有点热。 甜菜酸奶真的很好吃，可能是我最爱的菜。 烤胡萝卜有点辣。 蒸粗麦粉不是我的最爱。 烤鸡真的很好吃，可惜盐放得太多了，我整个晚上都能尝到咸味。真的很失望，因为鸡肉本来可以做得很棒。 （原文） Cool place was confused where it was at first but found it. Really cool vibe with the grill in the middle. But sitting at the bar it does get a little hot. The beet yogurt dish was really good prob my fav dish I had. Roasted carrots where a little spicy Couscous wasn’t my favorite The roasted chicken was really good but unfortunately it was way over salted and I could taste the salt on my tongue and mouth for the rest of the night. Was really a disappointment because the chicken could have been amazing.

（由 Google 翻译）哇！这家餐厅绝对值得等待。我们喜欢这里的食物、氛围和服务。我们一共五个人，所以体验了Tawle，而且剩下很多，因为虽然我们每个人都吃了很多，但仍然有剩余。物有所值！ （原文） WOW! This place was worth the wait. We loved the food, ambiance, and service. There were 5 of us so we did the Tawle experience and we had so many leftovers because while we each ate so much we still had extras. Worth the money!

（由 Google 翻译）我们去那里庆祝了我们的35周年纪念日，不得不说，这是我迄今为止最棒的用餐体验。我们坐在主厨的吧台上。用餐体验就像《熊》里的一集一样。真是一段难忘的时光。菜品绝对精彩。他们对菜品的讲解和他们正在演绎的即兴表演都非常独特。 这绝对是个适合特殊场合的地方。我还会和妻子再来，庆祝另一个特别的场合。 （原文） We went for our 35th anniversary and I must admit that it was the best dining experience I’ve had ever. We sat at the chef’s counter. The dining experience feels like an episode of The Bear. Truly a remarkable time. The dishes were absolutely fantastic. The explanation of the foods being served and the riffs they are doing are unique. This is definitely a special occasion place. I will go back with my wife for another special occasion.

（由 Google 翻译）非常棒的餐厅。我们在厨房柜台享用了试吃菜单，大约花了2到2.5个小时。惊喜连连，而且吃得饱饱的。值得一试。 1. 茴香橄榄无酒精鸡尾酒 2. 乞丐钱包配绗缝长颈鹿 3. 菠萝特帕切：发酵菠萝、香甜烘焙香料、罗勒、乳酸糖浆 4. 白芦笋皇家：温热丝滑的蛋奶沙司、烤白芦笋和满满的蓝蟹肉。堪称皇家级美味。 5. 焦糖洋葱塔丁：搭配陈年孔泰奶酪火锅。当然，还有松露。 6. 马可意式面疙瘩：世界上只有少数人（由主厨马可·卡诺拉亲自传授）知道如何制作这种面疙瘩。想象一下，轻盈得不可思议的云朵漂浮在用生产帕玛森奶酪的奶牛的牛奶制成的黄油中。当然，上面还撒了超多的意大利松露。 7. 核桃龙虾：灵感源自西式粤菜“蜜汁核桃虾”。 8. 甜椒奶酪百吉饼 9. 鱼子酱：配比目鱼和紫薯。这道菜背后的真正故事并非比目鱼或紫薯……它们只是用来盛放酱汁的容器。鱼和土豆固然美味，但它们的存在是为了将酱汁送到你的脸上。 10. 韭菜土豆蘸酱：韭菜火锅、阿利戈土豆、龙蒿蛋液等等。一系列精致的法式技巧，最终演绎成韭菜土豆蘸酱。有点像菠菜朝鲜蓟蘸酱，但又不一样。佐以“软椒盐卷饼”。 11. 味蕾净化：品尝（柑橘）彩虹 12. 无酒精热苹果酒 13. 埃普瓦斯冰淇淋和格雷森热火锅 14. 焦糖布丁和梨子冰沙 15. 哈罗 - 康耶洛 16. 彩屑煎饼配食用黄油蜡烛 17. 杏仁红茶 18. 奢华睡前酒 19. 明日午餐（或午夜小吃） （原文） Really good restaurant. We enjoyed our tasting menu at the kitchen counter, which took about 2-2.5 hours. Tons of surprises and you leave full. Worth the visit 1. Fennel Olive Mocktail 2. Beggar's Purses a la Quilted Giraffe 3. Pineapple Tepache: Fermented pineapple, sweet baking spices, basil, lactic acid syrup 4. White Asparagus Royale: Warm silky custard, charred white asparagus and a heaping pile of blue crab meat. Fit for a royal. 5. Caramelized Onion Tarte Tartin: With an aged Comte fondue. And of course, truffle. 6. Marco’s Gnocchi: Only a handful of people in the world (taught by Chef Marco Canora himself) know how to make these. Think impossibly light clouds of pillows floating in butter made from the milk of the cows that produce Parmesan cheese. And of course topped with absurd amounts of Italian truffles. 7. Walnut Lobster: Inspired by the Western-inspired Cantonese dish "honey-walnut shrimp" 8. Pimento Cheese & Everything Bagel Gougeres 9. Caviar Sauce: With a side of halibut and purple sweet potato. The real story behind this dish isn't about the halibut or the sweet potato... they are simply vehicles to deliver the sauce. Sure the fish and potato are delicious but they're there to get it (the sauce) to your face. 10. Leek & Potato Dip: Leeks fondue, pommes Aligot, tarragon egg emulsion and more. A whole bunch of fancy French techniques that amount to basically a leek and potato dip. Like spinach and artichoke dip, but not. Served with a "soft pretzel" roll. 11. Palate Cleanser: Taste the (Citrus) Rainbow 12. Nonalcoholic Hot Cider 13. Epoisses Ice Cream & Hot Grayson Fondue 14. Dulce de Leche Brûlée & Pear Sorbet 15. Halo - Con Yelo 16. Funfetti Pancakes with an Edible Butter Candle 17. Black Tea with Almond 18. Luxury Nightcap 19. Tomorrow's Lunch (or a midnight snack)

（由 Google 翻译）从门口迎接，到回家后才意识到他们送的礼物有多么棒，这真是一场盛宴。我们挑选了菜品，也围坐在餐桌旁分享美食，一切都很成功。厨房似乎展现出了很多专注和用心，这一点显而易见。 振金 （原文） It’s an event from the greeting at the front door to getting home and realizing how amazing the gift is they give you at the end. We picked our dishes but also shared bites around the table and everything was a hit. Seems to be a lot of focus and intentionality coming out of the kitchen here and it showed. Vibranium

（由 Google 翻译）简直惊艳，美味得令人难以置信。我们去过好几家米其林星级餐厅（包括 Jônt、Little Pearl 和 Rose's Luxury），这家绝对是我们吃过最好吃的。尤其是零酒精搭配！ Marco 的意式面疙瘩和核桃龙虾简直让人垂涎欲滴。太赞了。焦糖牛奶布丁配梨子冰沙，以及奢华的睡前酒简直令人难以置信。你绝对会吃饱喝足地离开，他们还偷偷送了一份“午夜小吃”——和牛汉堡。 餐厅的装潢华丽，让人想起一家地下酒吧。工作人员友好热情，积极参与，营造了轻松愉快的氛围。他们会拍下非常可爱的宝丽来照片，贴在你的菜单上，还带我们参观了厨房两分钟！！ 零酒精搭配、税费和服务费，一共是每人 597.19 美元。我们喜欢这个地方，我们一定会回来的！ （原文） Mind-blowingly, incredibly delicious. We've been to several Michelin Star restaurants (including Jônt, Little Pearl, and Rose's Luxury), and this was definitely the best we've ever had. Especially the zero-proof pairing! Marco's gnocchi and the walnut lobster are simply to die for. Amazing. The dulce de leche brulée & pear sorbet, and luxury nightcap are just incomprehensible. You will absolutely leave full, and they also slip in a "midnight snack" of a Wagyu burger. The decor was gorgeous and reminiscent of a speakeasy. The staff is friendly and highly engaged, and contributed to such a light-hearted, fun environment. They take very cute Polaroids and attach them to your menu, and offered us a two-minute tour of the kitchen!! With the zero-proof pairing, taxes, and the service fee, it was $597.19/person. We love this place, and we'll definitely be back!

（由 Google 翻译）热闹的氛围、精美绝伦、创意十足的菜单、精美的摆盘和精致的装盘，以及热情周到的服务，让P&P餐厅成为一次独特而愉悦的用餐体验。 唯一的问题是，我等了大约35分钟才入座，而且随着用餐时间越来越晚，门厅里挤满了几十个人。对于这种档次的餐厅来说，我觉得这非常奇怪，也令人失望。餐厅应该更好地安排用餐节奏，以避免此类问题。此外，除了抵达时赠送的鸡尾酒外，餐厅没有为耐心等待但越来越饿的客人提供任何餐饮服务。如果能提供一些小吃来弥补由此带来的不便，那将是一个不错的选择。我的预订时间是晚上8点15分，但直到晚上9点多才有食物上桌。我相信这只是个例外，期待下次再来，希望他们能解决这个问题。 入座后，服务员和厨师们都非常出色，为我带来了一次美妙的用餐体验。当我告诉他们第二道菜我拿不定主意，让他们自己决定的时候，他们竟然把两道菜都端了过来。总的来说，这真是一次非常棒的体验，一开始并没有给我留下什么印象。 （原文） Lively atmosphere, excellent and inventive menu gorgeously presented and plated, and friendly and engaged service combined to make P&P a unique and highly enjoyable experience. My only issue was that I waited about 35 mins past my reservation time to be seated, and the foyer backed up quite a bit with dozens of people as they ran later and later. This I found very odd and disappointing for this caliber of a restaurant, there should be much better pacing to avoid this type of an issue. Further, beyond the complimentary cocktail when you arrive, there was no accomodation provided to the patient but increasingly hungry guests, a snack would have been a nice gesture and offering to make up for the significant inconvenience. My reservation was at 815pm and I didn't have any food in front of me until well past 9pm. I trust this was an anomaly and look forward to returning another time in hopes they have remedied the situation. Once I sat down, the servers and chefs were excellent in providing a wonderful dining experience. When I said I could not decide between the two choices for the second course and left it up to them, they brought me both. Really superb experience overall, the start did not mar it for me.

（由 Google 翻译）值得等待！！去年我生日那天想预订Pineapples & Pearls餐厅，结果却错过了，但今年我如愿以偿。我的生日过得真是太棒了！Cosmo和Pineapples & Pearls的员工们让我感觉自己就像餐厅里唯一的顾客一样。从我到店到离开，惊喜和精致的服务从未间断。 Cosmo的服务真是一流，值得所有赞美——他让我感觉我们就像认识很久的闺蜜一样。他是一位非常棒的人，非常珍惜他为客人提供的体验。 今晚，我感觉自己从未像独自用餐，为此我将永远心存感激。 感谢你们带来如此美妙的体验。 下次再见， 一位满意的客人。 （原文） Worth the wait!! I missed the mark last year trying to book Pineapples & Pearls for my birthday, but this year I hit bulls eye. I had Such a time on my birthday! Cosmo and the staff at Pineapples & Pearls found a way to make me feel as though I was the only patron in the restaurant. The surprises nor the exquisite service never stopped from the time I arrived to the time I left. Cosmo is such a class act and deserves all the recognition that follows— he hands made me feel as though we were besties and had known each other for forever. Such a great person and values the experience he bestow to guests. Tonight, I never once felt like a solo diner and for that I’ll forever be grateful. Thank you for such an amazing experience. Until next time, One satisfied guest.

（由 Google 翻译）菠萝与珍珠餐厅堪称华盛顿特区最精心编排的用餐体验。从极简的摆盘到无可挑剔的服务，每一个细节都如同表演般完美呈现。 其独特之处在于纯粹：菜肴回归本真风味，却又不失奢华感。这堪称当代美式高级餐饮的典范之作。 我尤其喜欢的一道菜：水果与发酵拼盘——一系列完美成熟的水果搭配精致的发酵佐料，凸显了水果的甜度、酸度和口感。 （原文） Pineapple and Pearls is arguably D.C.’s most finely choreographed dining experience. Every detail—from the minimalistic plating to the highly polished service—is executed like a performance. The uniqueness is in its purity: dishes are stripped down to their essential flavors while still feeling luxurious. It is a masterclass in contemporary American fine dining. Dish I liked: The Fruit & Fermentation Course — a sequence of perfectly matured fruits paired with subtle fermented accompaniments that highlight sweetness, acidity, and texture.

（由 Google 翻译）这是很好的经历，不是那么特别。食物很好，但不是很好，位置很方便。真正很棒的是欢乐时光菜单，这对于我们团队来说是一个很棒的分享。 （原文） It was good experience, not so special. Food was good, not excellent, location is accessible. What was really great is the happy hour menu, it was a great deal for our group to share.

（由 Google 翻译）我第一次去这个地方和朋友一起吃饭。我真的很喜欢这里的氛围，但我可以说我对食物印象不深。没什么问题，只是没什么可说的，哇，这真好吃。我们到了那里，等了至少 15 分钟才得到我们的女服务员的帮助。我们等了至少 15 分钟才把饮料送到我们的餐桌上。实际上，食物先于饮料开始上桌。当他们最终到达我们这里时，他们的质量很低。我点了一杯辣玛格酒，加了一些糖。我得到了所谓的柠檬汁。我们基本上被迫喝饮料，因为没有人来到我们的餐桌前检查我们，而且我们也在吃饭。当她终于来到我们的餐桌前时，我们点了一份主菜和其他饮料，然后我告诉她请调酒师将其制成饮料，而不是果汁，并添加酒。然后我告诉她到目前为止我们的经历如何。她派给我们一位经理，确保我们不用为之前的饮料付钱，而且食物会更快地送到我们手中。我的问题是，我们真的需要走到这一步吗？看来巴塞罗那确实是一个适合闲逛和喝酒的地方。 （原文） I went to this location for the first time for dinner with friends. I really like the ambience, but I can say I wasn’t very impressed with the food. Nothing wrong, just didnt really have anything to say, wow, this is delicious. We got there and waited at least 15 min to be assisted by our waitress. We waited at least more 15 min for the drinks to come to our table. Food actually started coming before the drinks. And when they finally got to us, they were low quality. I ordered a spicy marg with some extra sugar. I got what I called lemonade juice. We were basically forced to drink our drinks since no one came to our table to check on us and we were eating as well. When she finally came to our table we ordered a main dish and other drinks then I told her to ask bartender to make it a drink, not a juice, and add liquor. Then I told her the how our experience was going so far. She sent us one of the managers who made sure we were not paying for previous drinks and food would get to us quicker. My question is, do we really need to get to this point? It looks like the reputation of Barcelona being a place just to hang out and have drinks is real.

（由 Google 翻译）这个地点以最好的方式与众不同。从服务到食物，一切都感觉更切题了。喜欢这种氛围，当然，音乐一如既往地充满氛围。桑格利亚汽酒流动着，小吃也恰到好处，整个体验感觉更上一层楼。喜欢每个巴塞罗那都有自己的风味，但这个可能是迄今为止我最喜欢的。 （原文） This location hits different—in the best way. Everything felt a little more on point, from the service to the food. Love the vibes, and of course, the music was as always a full vibe. Sangria was flowing, tapas were on point, and the whole experience just felt a notch above. Love that every Barcelona has its own flavor, but this one might be my favorite so far.

（由 Google 翻译）我在巴塞罗那度过了一段美好的时光。食物美味可口，风味正宗，摆盘精美。 餐厅氛围温馨宜人，非常适合共度美好夜晚。 总而言之，一切都很棒。 我给四星服务评级的唯一原因是，饮品上桌的时间比预期的要长一些，但一旦上桌，美味可口，值得等待。 我一定会再来的！ 我在巴塞罗那度过了一段美好的时光。 食物美味可口，风味正宗，摆盘精美。 餐厅氛围温馨宜人，非常适合共度美好夜晚。 一切都很棒。 我给四星服务评级的唯一原因是，饮品上桌的时间比预期的要长一些，但一旦上桌，美味可口，值得等待。 我一定会再来的，因为这次的体验弥补了一切。 （原文） I had a wonderful experience at Barcelona. The food was outstanding, full of authentic flavor and beautifully presented. The atmosphere was warm and inviting, perfect for a lovely evening out. Overall, everything was excellent. The only reason for my 4 stars in service is that the drinks took a little longer than expected, but once they arrived, they were delicious and worth the wait. I will definitely be coming back! Tuve una experiencia encantadora en Barcelona. La comida estuvo espectacular, llena de sabor auténtico y presentada con mucho cuidado. El ambiente es cálido y acogedor, ideal para compartir una buena velada. Todo en general fue excelente. La única razón de mi 4 estrellas en servicio fue que los drinks tardaron un poco más de lo esperado, pero una vez llegaron estaban deliciosos y valió la pena la espera. Sin duda volveré, porque la experiencia lo compensa todo.

（由 Google 翻译）我太喜欢这家巴塞罗那的餐厅了！服务快捷但不匆忙，氛围热闹但不喧嚣，晚上灯光昏暗宜人。他们也很乐于接待大型聚会。通过Tock预订时，可以提前告知饮食限制——强烈建议大家这样做，这对大家都有好处。我唯一不满的是，我提前打电话询问能否把两道菜按菜单原样做，只是不要放太多油，因为我会晚于其他9位客人到达；尽管他们当时营业，但我打了三次电话都没人接……结果我的小吃油腻得像油汤一样。不过总的来说，我的家人都很满意，尽管有些菜有点油腻，但味道绝对一流。考虑到餐厅的地理位置、服务、食材品质和口味，价格相当合理。 （原文） I love this location of Barcelona! The service is quick but not rushed, the atmosphere is lively but not overwhelming, and lighting is delightfully dim in the evening. They are very accommodating of large parties as well. They have an option to talk about dietary restrictions ahead when you reserve through Tock - highly recommend this for everyone's sake. My only complaint is that I tried to call ahead to ask if I could have two menu items made as-is just not served drenched in oil because I was going to arrive after the other 9 diners; they didn't pick up despite being open after 3 separate calls.. and my tapas were beyond drenched in oil. Like oil soup. Overall though my family enjoyed everything and the food was absolutely delicious despite the greasiness of various items. Prices are pretty reasonable for the location, service, ingredient quality, and taste.

（由 Google 翻译）我们一行五人在巴塞罗那的酒吧享用了一顿丰盛的早晚餐。我很喜欢小吃和与人分享的理念，所以这顿晚餐堪称完美。所有菜品都做得恰到好处，白葡萄酒桑格利亚酒更是美味至极（绝对推荐大家尝试一下）。 我们的服务员吉安娜（或者类似的服务员）非常热情友好，乐于助人。 （原文） We were a group of 5 and had a great early dinner at the Barcelona wine bar. As I love the concept of tapas and sharing with people anyway, this was perfect. Everything was cooked perfectly and the white wine sangria was heavenly (definitely would recommend to go for that) Our server Gianna (or something similar) was lovely and very helpful

（由 Google 翻译）我们在他们的品酒会和西班牙小吃盛宴上度过了美好的时光！葡萄酒和食物都非常棒，工作人员也热情友好、知识渊博。我们住在附近，很喜欢这里友好的社区氛围。打算过几天再去参加他们周日葡萄酒半价的活动。 （原文） We had an amazing time at their wine tasting and tapas feast! The wine and food were amazing and the staff could not have been nicer or more knowledgable. We live in the neighborhood and love their friendly neighborhood vibe. Heading to theie 1/2 price wine bottle Sunday soon.

第一次吃（美式）菲律宾菜，体验还可以。分量足，菜配的酱汁味道都很好，甜品也挺好吃。不太喜欢鸡肉的口感，所以chicken adobo略微失望，下次点别的entree。 强行收20% surcharge不喜欢。 2023/11/9

（由 Google 翻译）最近周六晚上来这里吃饭——餐厅不大，但人很多，建议提前预订。 Arroz Caldo（鸡肉米汤）太好吃了！香脆的蒜蓉让汤的味道更上一层楼。主菜是香辣土坯炸鸡，辣度不高，份量很大，鸡肉再脆一点就好了，因为酱汁很容易就软化了。我也更喜欢蒜蓉米饭，而不是香辣土坯米饭。猪肉Sinigang和Pancit Canton也不错。鸡尾酒方面，我不太喜欢Ube Mojito——味道很苦，没有甜味和碳酸味。甜点方面，Warm Pandesal & Ube Ice Cream还不错。 服务不错，上菜也很快。价格也比较合理。停车位有点难找——都是路边停车位，所以要考虑找停车位的时间。 （原文） Came here for dinner recently on a Saturday night—the restaurant is small but was crowded, I would suggest making reservations. The Arroz Caldo (rice soup with chicken) was so delicious! The crispy garlic gave the soup so much more flavor. Enjoyed the Spicy Adobe Fried Chicken Entrée—not really spicy, huge portion, and I wished the chicken was more crispy because the sauce made it soggy quick. Also preferred garlic rice versus the spicy adobe rice. Pork Sinigang and Pancit Canton were good too. For cocktails, was not a fan of the Ube Mojito—tasted bitter and lacked any sweet or carbonated taste. For dessert, the Warm Pandesal & Ube Ice Cream was okay. Service was good and food came out fairly quick. Prices seemed reasonable as well. Parking is difficult to find—all street parking so factor in time to find parking.

（由 Google 翻译）很遗憾，我和朋友因为看到很多好评而对这家餐厅抱有很高的期望。然而，我们在Purple Patch的早午餐体验却非常令人失望。首先，服务很差，服务员催促我们点餐。其次，食物本身味道寡淡得令人震惊——鸡肉阿斗波太咸了，而且完全没有阿斗波的味道。面包布丁很干，没有紫薯的味道，而且分量很少，价格却很贵。我觉得这里不是吃早午餐的好去处。我不确定晚餐菜单会不会好一些，但就目前的水平而言，我不会冒险尝试。我相信华盛顿特区肯定有更好的菲律宾餐厅！ （原文） Unfortunately, my friend and I came here with high expectations since there were such great reviews. However, our brunch experience at Purple Patch was very disappointing. Firstly, the service was not great as we were rushed by our waitress to place our orders. Secondly, the food itself was shockingly flavorless — the chicken adobo was too salty and didn’t taste like adobo at all. The bread pudding dry, did not taste like ube, and was quite tiny for the price. I would say this is not the place to go for a brunch. I’m not sure if the dinner menu is better, but by these standards, I would not take a chance. I’m sure there are better Filipino restaurants in DC!

（由 Google 翻译）我们已经有近十年没来过了。这次的体验根本无法与上次相比。这次绝对更加美味正宗。我们点了蟹油烤乳猪、牛肉塔帕蛋三明治、比科尔特斯猪肉、蒜蓉蛋炒饭，以及他们的汉堡配上蟹油面包。任何菜品都加了蟹油，味道大有不同。除了比科尔特斯，我们很喜欢大部分菜品。下次来一定再来尝试其他菜品。 （原文） We haven't been back in nearly a decade. It doesn't even compare with the last experience. It was definitely more flavorful and authentic this time around. We had the lechon with crab fat, pan de sal sandwich with beef tapa and egg, Bicol express pork, garlic fried rice with egg, and their burger with the pan de sal bun. Adding crab dmfat on anything made a big difference. We enjoyed most of the dishes except the Bicol express. Will definitely return to try other dishes on the next visit.

（由 Google 翻译）Purple Patch 和 2015 年我上次来的时候一样棒，十年过去了，看到一家本地菲律宾餐厅生意这么兴隆，菜单也更丰富了，真是令人欣喜。 我很喜欢可以自己选择肉类，比如一些经典的菲律宾菜，像 Laing（我们点了蘑菇口味的）。酸汤的味道就像家乡的味道，比科尔猪肉也辣得恰到好处，肥瘦相间。 最后，紫薯香蕉面包和以前一样美味。我们还点了紫薯三奶蛋糕，上面放了菠萝——真是绝配！ （原文） Purple Patch is just as good as my last visit in 2015, and after a decade it’s awesome to see a local Filipino spot be so busy and with a larger menu. I really appreciated the option to select your protein of choice for a few Pinoy classics like the Laing (we got it with mushrooms). The sinigang tasted like home, and the pork Bicol express was perfectly spicy and fatty. Last but not least, the ube banana bread was as delicious as before. We also got the ube tres leches cake topped with pineapple - such a good combo!

（由 Google 翻译）我每次去不同的城市，总是迫不及待地想去尝尝菲律宾餐厅。这家餐厅的评价这么高，我的期望值自然也很高。 我觉得春卷还行，味道不错，但没什么特别的。如果非要说有什么特别的，那就是正宗的。我们点的煎薄饼也一样。味道完全符合我的预期，我很满意。到目前为止，我对这顿饭还算满意。接下来是吉纳塔安（ginataan）。我对这道菜非常失望。这是我最喜欢的菲律宾菜之一，但我觉得南瓜和豆子煮得太烂了。蔬菜仍然很硬，很难吃。 我还觉得我去的时候，服务也不怎么样。我们的服务员似乎很马虎，食物经常被送到错误的餐桌上。 我觉得餐厅本身看起来不错，也很干净。而且环境也足够安静，可以聊天，这点很不错。 （原文） I’m always very excited to try Filipino restaurants when I visit different cities. With this being rated so high, my expectations were up there. I thought the lumpia was okay. It was good, but nothing extraordinary. If anything, I’d say it was authentic. The same could be said for the pancit dish we ordered. It tasted exactly how I expected it to be, and I was pleased with it. Up to this point, I was decently pleased with the meal. Next was the ginataan. I was very disappointed in this dish. This is one of my favourite Filipino foods and I thought the squash and beans were way undercooked. The vegetables were still quite hard and tough to eat. I also thought the service when I was there was subpar. Our waitress seemed very all over the place and food was being brought to the wrong table on numerous occasions. I thought the restaurant itself looked nice and it was clean. It was also quiet enough to have conversations which was nice.

（由 Google 翻译）如果你不知道点什么，我建议你问问服务员。不过我之前提醒过，如果他们推荐铁板西西格（Sizzling Sisig），如果你不喜欢醋味，你可能不会喜欢。我很喜欢，但它是我的最爱吗？不是。我总是忘了有些菲律宾菜里有醋味。如果你不喜欢醋味，可以点一些更甜的（更像泰国菜）等等。整体氛围很轻松。 如果你坐在吧台，可能会发现播放的音乐和电视上的节目不同步，所以不要感到惊讶。 （原文） If you don't know what to get - I recommend asking the waiters. But beforewarned that if they recommend Sizzling Sisig that you may not like it if vinegar-y taste doesn't suit you. I enjoyed it but was it my favorite -nope. I keep forgetting that some Filipino foods have vinegar-y elements to them. If that's not your go to, ask for something that's sweeter (more Thai like) etc. the vibes overall was chill. Music playing and those on the TV if you're sitting at the bar aren't in sync so don't be surprised.

华盛顿乃至美国最好吃的餐厅，东西融合的典范

确实一般

午餐！

（由 Google 翻译）周三晚上，我们去了 Cranes 餐厅，服务员是 Carolyn。我们吃了一顿丰盛的晚餐，天妇罗和烤鸡肉串是我们最爱的菜品，服务也堪称一流。所有员工都默契地合作，把食物端上桌，让人感觉好像餐厅里就只有我们一桌。Carolyn 非常友好专业，让我们在 Crane’s 的用餐体验成为当晚最特别的一部分。 （原文） We were at Cranes on a Wednesday evening with Carolyn as our server. We had a great dinner, with the tempura and yakitori dishes as favorites, and the service was really first class. All of the staff work together seamlessly to get the food out, and made it easy to feel like we were the only table in the restaurant. In particular though Carolyn was very friendly and professional, and really made our experience at Crane’s a special part of the night.

（由 Google 翻译）我和朋友来这里享受欢乐时光，叙叙旧，点了几道欢乐时光菜单上的菜。我觉得每道菜都还不错，没什么特别出彩的地方。分量也比较小，更像是西班牙小吃（tapas）的风格。他们把亚洲菜融入小份菜肴的做法很有创意，现在这种做法在一些高档餐厅也越来越常见了。 生蚝的柚子醋味道不错，吃起来很享受。味噌烤豆腐皮酥脆，但味道略显不足，因为主要靠味噌酱汁来调味。咖喱乌冬面我觉得搭配得不太好，咖喱酱汁不像拌饭那样容易裹在面条上。最后，日式炸鸡味道很普通，辣油蛋黄酱的味道太浓，感觉像是蛋黄酱加了其他东西。 我可能以后会再来这里，尝试一下他们菜单上的其他菜品，而不仅仅是欢乐时光的，比如他们的厨师发办套餐。不过，我必须说，把欢乐时光设在下午4点到晚上8点真是个好主意！ （原文） A friend and I came here for happy hour to catch up and ordered a few dishes on their HH menu and I thought every item was solid with not much to say in terms of highlights. They were relatively small in portion as well, reflecting more of a tapas style. I thought it was innovative for them to incorporate Asian cuisine into small plates, which is becoming more often nowadays in fancy settings as well. The oysters had pretty good ponzu so I had a good time tasting it. The miso glazed tofu had pretty good crispy texture on the tofu skin but the flavor was slightly lacking because it relied on the glaze for flavor. The curry udon was a combination that I didn't think worked as well because the curry wasn't staying on the noodles as easily as it would on rice. Finally, the karaage chicken tasted pretty regular, and the rayu aioli had predominantly mayo flavor, so I thought it was just mayo mixed with some other stuff instead. Probably at some point I would return here again to try their food from other menus instead of just happy hour, like their omakase experience. I will say, though, that having 4-8pm as the happy hour time is a great move!

（由 Google 翻译）我周三来这里体验了PIM PAM PUM的“周三特惠”，感觉棒极了！如果你还没来过这家餐厅，我强烈推荐你周三来试试。这个特惠套餐包含无限量供应的西班牙小吃，价格大约50美元。这样你就可以小口品尝菜单上的所有菜品，找到自己真正喜欢的口味。Storm和酒吧的其他工作人员热情周到地招待了我，服务非常出色。我期待着下次再来。 每人46美元。 （原文） Came in for PIM PAM PUM Wednesdays and had an amazing experience. If you have never visited this restaurant, i would highly recommend trying it out on a Wednesday. This experience allows you unlimited tapas for around $50. This was a great way to try everything out on the menu in small portions to know which items you really enjoyed. I had the pleasure of having Storm and the rest of the bar team take care of me and they were exceptional. I’m looking forward to coming again. $46 per person.

（由 Google 翻译）很喜欢这家餐厅的氛围，员工服务周到。我体验了“omakase”套餐，搭配了高级酒水。如果你不喜欢清酒，建议跳过这一项。 食物不错，但没什么特别惊艳的。 我最喜欢和牛和虾。 （原文） enjoyed the ambiance of this restaurant, staff were attentive. I had the omakase experience with elevated drinks pairing, i would skip the pairing if you are not a fan of sake. The food was good but nothing mind blowing. I enjoyed the wagyu dish and prawn dish the most.

（由 Google 翻译）食物棒极了……上菜很快，味道鲜美，我点的每一道菜都很满意。不过，请注意，这是西班牙小吃风格，份量很小，所以价格略贵。我们点了羊肉、牛排、虾、牛肉串和鱿鱼圈，每道菜都非常美味，我最喜欢的依次是牛排、羊肉和牛肉。而且，临水用餐的氛围也非常棒。绝对推荐。 （原文） The food was phenomenal.. It came out quickly, was very flavorful and I enjoyed everything we ordered. However, note that it is tapas style, so small portions, making it a bit pricier. We ordered the lamb, steak, shrimp, beef kebab and calamari and they were all very very tasty with the steak, lamb, and beef being my faves in that order. Also the ambiance being on the water was really nice. Would definitely recommend

（由 Google 翻译）我发现这里是欣赏日落的绝佳地点。有很多西班牙小吃可供选择。我们点了羊排、扇贝、酿甜椒和虾。每道菜都很美味。饮料也很棒！服务员热情周到。强烈推荐，无论是白天还是夜晚，在水上享受美好的时光。 （原文） Found out that this was a great place to watch the sunset. There were many tapas dishes to try. We tried the lamb chops, scallops, stuffed peppers, and a shrimp dish. Everything was delicious. Drinks were great as well! Our server was pleasant and attentive. Definitely recommend for a nice day or evening on the water.

（由 Google 翻译）这里是与家人共享美食、畅饮的完美场所。我一走到服务台，就爱上了这里的一切。她非常友好，很快就让我们坐了下来。我们的服务员和实习服务员都非常了解菜品，还推荐了我们点的饮料和菜品。每道菜都非常美味可口。我迫不及待地想再去一次！ 我们乘船到达那里，到我们预订的下午12:45，码头上只有一个座位可以直接通往餐厅，但另一边还有很多座位！ （原文） Perfect place for drinks and food with family. I loved everything the minute I walked up to the host stand, she was very friendly and sat us down right away. Our waiter and the waiter in training were both super knowledgeable about the food and recommended us what drinks & plates to order. Everything was very tasty & delicious. I can’t wait to go back! We did get there by boat & by the time of our reservation 12:45pm- there was only one more space on the dock directly to the restaurant but there’s plenty more space on the other side!

（由 Google 翻译）我去BARCA餐厅吃了周日早午餐，玩得很开心。餐厅就在码头边，可以欣赏到海滨美景。菜品是西班牙小吃风格，每道菜都美味可口。一定会再来的！ （原文） I went to BARCA for Sunday brunch and had a great time. The restaurant is right on the pier so you have a waterfront view. The food is tapas style and everything was flavorful and delicious. Will definitely go back again!

（由 Google 翻译）第一次来这里，坐在餐厅的海滨户外区域，点了一杯饮料、一份开胃菜和一份小吃。秋高气爽，环境优美。食物和饮料很快就上桌了。看着船只和飞机来来往往，看着来来往往的人群，聊着天，真是一个愉快的下午。更重要的是，对于亚历山大老城区来说，这里的价格很合理。我们还会再来的。 （原文） Had a drink, an appetizer, and a tapa here for the first time, sitting outside in their waterfront section of their restaurant. It was a great setting on a nice fall day. Drinks and food came quickly. Watching boats and planes go bye along with the people watching and good conversation made for a pleasant afternoon. What's more, the prices are reasonable for Old Town Alexandria. We'll be back.

（由 Google 翻译）这家店沿河设有座位，虽然那天阴天有点凉，但他们有暖气。Gabi 非常棒，她给了我们很多很棒的建议，而且对我们非常周到。我们很喜欢点的所有小吃和饮品。人均价格根据你点的小吃数量而定。我们一行三人，点了五道菜和一份甜点。 （原文） This place has seating along the river and while it was a cooler day with overcast they have heaters to keep you warm. Gabi was amazing. She gave great suggestions and was very attentive to us. We enjoyed all our tapas and drinks. The per person will be based on how many tapas you order. There were three of us and we split five plates and one dessert.

（由 Google 翻译）这家餐厅就在水边。我们没有预订，但很快就入座了。食物一流。我们点了贻贝、金枪鱼、牛肉串和干四季豆沙拉。所有菜品都足够大家一起分享。服务也很迅速。真是个好地方！ （原文） The place is right on the water. We didn't have any reservations and got seated right away. The food was top-notch. We ordered mussels, ahi tuna, beef kebab, and a dried green bean salad. They were all shareable. Service was quick. A great place!

（由 Google 翻译）二月份餐厅周期间去了，我感到惊喜。虽然他们的大比目鱼有点不合我的口味，但其他菜都相当不错。葡萄酒的选择范围很广，搭配也很好。此外，他们闻名的甜点非常美味。我会回去只是为了甜点，因为它非常独特。 （原文） Went during restaurant week back in February, and I was pleasantly surprised. Although their halibut fell a little short for my palate, the all other dishes were quite good. Wide selection of wines and the pairings were good. Additionally, the dessert they are known for is delicious. I would go back just for the dessert as it was incredibly unique.

（由 Google 翻译）首先，这里的氛围太棒了！室内设计非常得体。饮品很棒，服务也很棒，简直太棒了。但说实话，我们对菜品的质量有点失望。菜品不算差，但也不算特别好。我觉得香料的搭配不太均衡。我们点了四道菜的试吃菜单。金枪鱼刺身的酱汁有点太浓了，而且有点太咸了。意面超级酸，吃起来很呛，几乎尝不出其他味道。羊腰肉的迷迭香香料用得太多了，如果你非常喜欢，那就太好了，如果不喜欢，那就另当别论了。我最推荐的是蔬菜泡沫菜。总的来说，用餐体验不错，但食物并没有给我留下什么深刻的印象。 （原文） First of all. The atmosphere is amazing! Very well moderated interior design. The drink was great, our service was excellent and absolutely amazing. But we had to be honest, we were slightly disappointed with the food quality. They were not bad, but also not great. I would say they were not well balanced between the spices. We did the 4- courses tasting menu. the tuna sashimi was a bit overly soaked in the sauce, a bit too salty too. The pasta was super sour, it hit really hard and you can barely taste anything else. The Lamb loins were over spiced with the rosemary, if you enjoyed very much then it would be great, if not that’ll be another case. The foam with veggies dish was my top recommendation. Overall, the experience was good, but I was not impressed by the food.

（由 Google 翻译）我们选择了 Gravitas 餐厅作为周年纪念晚宴的举办地，体验非常棒。预订过程非常顺利，我们的餐桌也准时准备好了。工作人员非常友好、专业且技艺精湛。 入口有点难找，但进去之后，你会发现餐厅的装饰时尚现代，带有高级餐厅的休闲气息。 我们选择了四道菜的套餐，体验非常棒。选择比较多，这点很不错（我们把菜品分散开来，这样就能尝到所有菜品）。 我个人的亮点包括： 黄鳍金枪鱼刺身、春季蔬菜沙拉、马里兰蟹“柠檬”意面和酸面包脆皮羊腰肉。 我唯一的“抱怨”是菜量有点大，即使只有四道菜，也很难找到地方容纳所有美味的食物。 我很喜欢餐厅的氛围，自然光线充足。有趣的流行音乐音量适中，还能促进交谈，洗手间在一楼。我给餐厅氛围扣了一星，因为桌子之间有点挤，如果一楼能有多个洗手间就好了——那里不太方便等洗手间开放。 饮品很有意思，量很足。 这是一家适合特殊场合的餐厅。 （原文） We opted for Gravitas for our Anniversary dinner and it was a lovely experience. Obtaining a reservation went smoothly and our table was ready at our reservation time. The staff was very friendly, knowledgeable, and skilled. It is a bit difficult to find the entrance, but once inside, the decor is stylish, modern, and on the casual side of fine dining. We chose the 4 course dining experience and it was phenomenal. It was nice that there was a bit of choice (and we spread out our choices so that we could taste everything). My personal highlights included: Yellowfin Tuna Sashimi, Spring Vegetable Salad, Maryland Crab Spaghetti “Limone”, and the Sourdough Crusted Lamb Loin My only "complaint" is that the portions were on the large side, so even with only the 4 course, it was quite difficult to find room for all of the delicious food. I appreciated the ambiance. There was good, natural light. Fun pop music at a volume that still encouraged conversation, and a restroom at ground level. I dropped a star for atmosphere because the tables were slightly crowded together and it would have been nice to have more than one bathroom at the ground level- there's not a comfortable spot to wait for the restroom to open up. The beverages were interesting with a good heavy pour. This is a lovely special occasion restaurant.

（由 Google 翻译）首先让我先从氛围说起，走进去，你会有一种非常温暖如家的感觉，工作人员慷慨大方，面带微笑，开放式厨房让人感到舒适。饮料调制得非常完美，而且很浓！菜单上的菜品解释得非常清楚，并精确地描述了每种菜品的组合。当第一道菜上桌时，它就像是一场艺术展示，然后慢慢品味，就像烟花在你的嘴里绽放，不同的味道在你的味蕾上完美地交融！主菜（和牛）鲜嫩多汁，与配菜完美搭配！第三道菜（意面）柠檬味清新，口感完美，这时我已经吃饱了，但第四道菜（草莓甜点）实在是太棒了，我还是忍不住一口气吃光了盘子！离开这里，你会觉得这不仅仅是一次晚餐，更像是一次体验！在屋顶上喝一杯睡前酒，浪漫得令人窒息！一定会一次又一次地回来！Gravitas 真的非常棒！ （原文） First let me start with the ambience, walking in you get a very warm homely feeling, staff is generous and greeting with smiles, the open kitchen brings comfort. The drinks are just amazingly mixed to perfection and strong! The menu items are explained eloquently and with precise detail of the combinations. When the 1st course came out it was a display of art, then the taste comes and its like fireworks go off in your mouth as the different flavors cross your palette perfectly! The main dish (Wagyu) was tender and paired well with its sidekicks! The 3rd course (Pasta) was lemony fresh and had the perfect texture, by this time i was full but the 4th course (a Strawberry Dessert ) was just amazing to the point where i still indulged and cleaned the plate! You leave this place thinking it was more of an experience more so than a dinner outing! The rooftop for a nightcap was breathtaking and romantic! Definitely will be returning over and over again! Gravitas is seriously enjoyable!

（由 Google 翻译）我们爱上了 Gravitas。从面包到甜点，食物都美味无比。菜品摆盘精美，服务员还会为我们讲解每道菜的制作方法。绝佳的创意让美食更加美味。三文鱼的煎烤堪称完美。 *建议加设一些标识来标识位置* （原文） We loved Gravitas. The food was delicious, from the bread to dessert. Dishes were plated beautifully and our waiters explained each dish to us. Great creativity translated to delicious food. The sear on the Salmon was perfect. *Recommendation to add some sign to identify the location*

（由 Google 翻译）在那里吃了一顿很棒的周年纪念晚餐。食物超级美味，团队也非常友善，厨师也非常友善，不厌其烦地询问反馈。绝对值得一去，无论是享用一顿高级的日常餐点，还是参加一个特别的场合。 （原文） Had a wonderful anniversary dinner there. Food was super tasty, the team was just lovely, and the chef was super kind and took time to ask for feedback. Definitely worth a trip to visit for an elevated everyday meal or a special occasion.

（由 Google 翻译）对食物有点失望。厨房感觉功能失调，因为每道菜上桌时都是温热的，好像在上桌前已经放了 20 分钟一样。鹅肝和意大利面尤其糟糕，因为温度不对，它们吃起来油腻腻的。整顿饭花了 3 个小时，平均每道菜要等 25 分钟。整个晚上只有 3-4 桌客人，餐厅甚至不忙。开胃菜花了 30 分钟才上来，而且只有一勺冰沙。舀冰沙肯定不需要那么长时间吧？鲈鱼还不错。皮非常脆，米饭酿南瓜很美味。我对草莓甜点的糟糕程度感到惊讶。超级酸的柠檬果冻毁了它。玉米面包非常寡淡，没什么味道。 （原文） Moderately disappointed by the food. Kitchen felt dysfunctional because every dish came out lukewarm as if they had been sitting for a good 20 minutes before being served. It’s especially bad for the foie gras and the pasta because without the right temperature they just taste like greasy mess. And the whole meal took 3 hours which averaged out to 25 min wait time per dish. With just 3-4 tables of guests the entire night, the restaurant wasn’t even busy. The palate cleanser took 30 minutes to serve, and it was just one scoop of sorbet. Surely it doesn’t take that long to scoop the sorbet? The branzino was decent. Skin was perfectly crispy and the rice stuffed squash was delicious. I was surprised by how bad the strawberry dessert turned out. The super sour lemon jelly ruined it for me. And the corn bread was very bland and didn’t work.

（由 Google 翻译）我和我女朋友来这里庆祝我们俩的生日——厨师品尝。我们坐在厨房旁边，透过玻璃可以看到所有的活动——总是很酷。 食物很棒。轻盈细腻。经过一系列精致的菜肴后，惠灵顿猪肉有点重。西班牙海鲜饭和海鲜 - 扇贝和鲈鱼 - 菜肴味道鲜美芳香 - 想要更多！ 服务有点静态——描述每道菜和葡萄酒搭配的年轻人似乎受到了压力，并重复了他所记住的每道菜的内容。 总的来说，很棒的经历。厨师在开始和结束时都会亲自向您致意。触感也非常好。 （原文） I came here with my girlfriend to celebrate both of our birthdays - Chef’s tasting. We were seated next to the kitchen where we can see all the activity through the glass - always cool to see. Food was fantastic. Light and delicate. The pork Wellington was little heavy after the delicate series of dishes. Paella and sea food - scallop and sea bass - dishes were savory and aromatic - wished for more! The service was little static - the young man who was describing each dish and wine pairing seemed to be pressured and repeating what he had memorized about each plate. Overall, great experience. The Chef personally greet you in the beginning and at the end. Also very nice touch.

（由 Google 翻译）与朋友或重要的其他人庆祝特殊场合的完美场所！ 我和两个亲密的朋友一起去了 Xiquet 庆祝我们 12 月的两个生日。当我们开始走上三楼餐厅的台阶时，厨师丹尼很快就在等着迎接我们。然后我们被带到开放式厨房区域，立即受到了欢迎，吃了一小口，喝了一口——这是开始我们的用餐体验的好方法，我们立刻就知道我们正在享受美食。 在被护送到我们的餐桌后，令人惊叹的服务仍在继续。每道菜上桌时，我们都会收到一张卡片，上面详细描述了摆在我们面前的食物。虽然每一口都很精致，但当晚我最喜欢的是一场“梨树上的鹧鸪”表演——它精致而喜庆，绝对令人愉悦。我们还喜欢每道菜都配有葡萄酒搭配，这些搭配都是由知识渊博的侍酒师提供的（Xiquet 的葡萄酒项目赢得了许多奖项！） 最后一道菜，我们被带到二楼的休息室，这里与餐厅的感觉一样独特，休息室散发出真正的 VIP 身份。我们收到了各种糖果，还点了一杯睡帽，悠闲地享用，毫无“前进”的压力。从食物、服务到空间，一切都非常适合打造一个特别的夜晚，同时又不会感到“卡住”。让这里成为您约会之夜的下一站（或者只是与朋友一起度过一个有趣的夜晚）！ （原文） The perfect place to celebrate a special occasion with friends or a significant other! I visited Xiquet with two close friends to celebrate two of our December birthdays. As we began walking up the steps to the third-floor dining room, Chef Danny was waiting promptly to greet us. We were then led over towards the open kitchen area and immediately welcomed with a small bite and a house "sip"--such a nice way to begin our dining experience and we knew right away we were in for a treat. After being escorted to our table, the amazing service continued. As each course was presented, we received a card with detailed descriptions of the food being set before us. While every single bite was exquisite, but my favorite of the night was a play on a "partridge in a pear tree"--it was delicate and festive and an absolute delight. We also enjoyed wine pairings with every course, which were presented by the very knowledgeable sommelier (Xiquet has won many awards for their wine program!) For the final course, we were led down to the second-floor lounge, which as exclusive as the dining room feels, the lounge gives off true VIP status. We received a variety of sweets and ordered a night cap, which we were able to enjoy leisurely, with no kind of pressure to "move along". Everything from the food, the service and the space was the perfect for the making of a special evening, while not feeling "stuck up". Make this your next stop for date night (or just a fun night out with friends)!

（由 Google 翻译）绝对精彩的体验，难以言表。这份米其林星级菜单上的西班牙菜肴组合堪称一绝。厨师创意十足，每一道菜都令人惊喜，妙不可言。强烈推荐。服务也非常出色。 （原文） Absolutely fantastic experience beyond words. The Spanish food combination in this Michelin Star menu was exceptional. Very creative chef and every plate was surprising in amazingly good ways. I would highly highly recommend. The service was outstanding.

（由 Google 翻译）从一开始就营造出温馨舒适的氛围。我们坐在厨房旁边的餐桌旁，看着食物的制作过程，享受着美妙的时光。强烈推荐搭配的葡萄酒！侍酒师Paulina太棒了。她对葡萄酒的了解之深让我们惊叹不已🍷 每道菜都像艺术品一样——构思巧妙，蕴含着故事。口味清新活泼，摆盘精美。 服务非常热情周到。整个团队齐心协力，确保我们的用餐体验完美无瑕。 主厨Danny Lledo亲自来到我们的餐桌几次，讲解每道菜的特色以及背后的灵感，让我感觉自己像个名人😂 真是一次很棒的体验。 （原文） Welcoming, warm environment from the outset. We were sat at the table next to the kitchen and had a great time watching our food get made. Definitely recommend the wine pairing! Paulina the sommelier is amazing. We were in awe with how much she knows about wine 🍷 Each dish was like artwork- well thought out and with a story. Fresh, vibrant flavors. Gorgeous presentation. Service was so personable. The whole team was working together to make sure our experience was flawless. Chef Danny Lledo personally came to our table a few times to explain the courses and the inspiration behind them which made me feel like a celebrity 😂 What a great experience.

（由 Google 翻译）我在餐厅的用餐体验真是太棒了，那是一个我永远不会忘记的夜晚。 食物的品质当然无可挑剔——每一道菜都展现了主厨丹尼令人惊叹的才华和热情。然而，真正让这次体验如此难忘的是每一道菜背后蕴藏的个人故事。很明显，主厨的生活经历和对烹饪的热爱都融入到了每一口食物中。 整个团队都非常出色。他们配合默契，专业素养极高，同时餐厅的氛围又温馨舒适，让我感觉就像是受邀到家中做客一样。热情周到的服务让这个夜晚格外难忘，成为一个美好的夜晚。 这是一次令人难忘的晚餐。我非常感谢你们为让我感到宾至如归所付出的努力和关怀。期待很快能再次光临。 （原文） I had a truly exceptional experience at the restaurant. It was an evening I will not soon forget. The quality of the food was, of course, outstanding—each dish showcasing Chef Danny's incredible talent and passion. However, what truly made the experience remarkable was the personal story put into every creation. It was clear that the chef's life and love for the craft were infused into each bite. The entire team was phenomenal. The seamless coordination and professionalism were evident, yet the atmosphere remained inviting and warm, almost as if I were a guest in their home. The hospitality truly set the evening apart and made it an amazing night. It was such a memorable dinner. I deeply appreciated the effort and care you into making your feel special. I look forward to visiting again soon.

（由 Google 翻译）我和我的妻子有幸体验了那些令人难忘的美食时刻，留下了持久的印象。 Dani Lledó 的 Xiquet 餐厅坐落在乔治敦市中心，为我们带来了一次远远超出传统晚餐范围的感官之旅。 作为当之无愧的米其林星级餐厅，我们品尝的每道菜都讲述着一个故事，向 Dani 在德尼亚的童年、地中海风味以及与家人和朋友共度的温馨时光致敬。 Xiquet 的美食并不旨在用戏剧来炫耀，而是通过精致的质地、富有表现力的食材和讲述烹饪故事的演示来感动和启发。米饭菜肴充满深情，海鲜唤起大海的真实味道，传统与创意的平衡被巧妙地实现。 完美的服务、真正的热情好客让我们有宾至如归的感觉，完美搭配的葡萄酒让品尝菜单的每一个细节都更加完美。所有这一切都在一个亲密、优雅的环境中进行，将我们带到了地中海，而无需离开充满活力的华盛顿特区。 我们衷心感谢 Dani Lledó 和 Xiquet 的整个团队，他们不仅提供了晚餐，还提供了深刻的个人和情感体验。 我们一定会回来的。 （原文） My wife and myself had the privilege of experiencing one of those unforgettable gastronomic moments that leave a lasting impression. Nestled in the heart of Georgetown, Xiquet by Dani Lledó welcomed us on a sensory journey far beyond the bounds of a traditional dinner. With a well-deserved Michelin star that celebrates not only excellence but authenticity, every dish we tasted told a story, a tribute to Dani’s childhood in Dénia, to the flavors of the Mediterranean, and to the warmth of time spent with family and friends. The cuisine at Xiquet does not aim to dazzle with theatrics, but rather to move and inspire through delicate textures, expressive ingredients, and presentations that narrate a culinary tale. The rice dishes are soulful, the seafood evokes the true taste of the sea, and the balance of tradition and creativity is masterfully executed. Complementing the meal was flawless service, a genuine sense of hospitality that made us feel truly at home, and a perfectly curated wine pairing that enhanced every note of the tasting menu. All this in an intimate, elegant setting that transported us to the Mediterranean, without ever leaving the vibrant city of Washington, DC. Our heartfelt thanks to Dani Lledó and the entire team at Xiquet for offering not just a dinner, but a deeply personal and emotional experience. We will certainly return.

（由 Google 翻译）晚餐简直是一场梦幻般的体验！工作人员高效、友善、热情周到，对每一个细节都一丝不苟。我非常敬佩主厨全程的参与：从确认电话、门口的迎接，到最后甜点环节的询问，他都亲力亲为，让人倍感亲切。你能感受到他对工作的自豪。 食物美味极了。很难选出最爱的一道菜——每一道菜都风味各异，口感丰富。如果非要选的话，我会选扇贝、炸蛙腿和塔多尔。另外，真希望我能打包一百个馅饼！里面的猪脸肉鲜嫩多汁。我还很喜欢被带到吧台享用下午茶和餐前小点，这真是一个令人惊喜的安排。 总而言之，这次体验棒极了！我已经向我认识的每个人推荐过这家餐厅，以后也会继续推荐。下次路过附近的时候，我一定还会再去。谢谢团队！ （原文） Dinner was an absolute dream! The staff was so efficient, kind, and hospitable. They paid attention to every small detail. I really respect the presence of the chef at every step of the process: from the confirmation call, the greet at the door, the check-in at the final round of desserts. He made himself approachable and you can tell he takes pride in his work. The food was fabulous. It's hard to decide on a favorite dish - I enjoyed the varied flavors and textures through each course. If I had to pick it would be the scallop dish, the frog leg, and the tardor. Also, I wish I could've taken 100 of those empanadas to go! They were so juicy from the jowl. I also really enjoyed being taken to the bar to have tea time and mignardise. It was a nice dynamic touch. Overall, the experience was splendid! I have been and will continue recommending it to everyone I know. Can't wait to go back when I'm in the area. Thank you team!

（由 Google 翻译）在这家餐厅度过了一段愉快的时光，周五晚上满座。菜单很棒，意大利面新鲜可口。吃了烤西兰花，我强烈推荐这个。我从来没有吃过这样的菜，我会回来点它。甜点是必须的！！点了苹果甜点和漂浮物。哇，苹果是我吃过的最好的甜点之一，漂浮物很独特，但太甜了。总的来说，从开始到结束都很棒。在我看来，这项服务有点缺乏，如果我需要什么东西，总是必须标记我的服务器，这很烦人，因为她不断检查中间的两张桌子，但会忘记我们，因为我们在角落里。而且，我们的桌子就在空调下面，空调开得很大，我们的食物在 5 分钟内就变冷了，太糟糕了。与其他烛台相比，我们桌上的烛台是空的。女主人非常友善！由于服务不能给这个地方 5 颗星。否则，强烈推荐！ （原文） Had a nice time at this restaurant and it was full house on Friday night. The menu is amazing, pasta was fresh and tasty. Got the roasted broccoli, I cannot recommend this enough. I have never had a dish like this and I would come back just to order it. The desserts are a must!! Ordered the apple dessert and the float. Wow, the apple was among the best desserts I have ever had, the float was unique but just too sweet. Overall amazing meal from start to finish. The service was a bit lacking in my opinion, always had to flag down my server if I needed something, it was annoying because she continuously checked in the two middle tables but would forget about us because we were in the corner. Also, our table was right under the AC which was blasting, our food became cold within 5 minutes, it was that bad. The candle holder on our table was empty compared to all the others. Hostesses were very kind! Couldn’t give this place 5 stars because of service. Otherwise, highly recommend!

（由 Google 翻译）这是我们第一次去贝塞斯达街的当地意大利餐厅。氛围很棒，服务也很周到。 菜品总体来说高于平均水平——我们点了两道开胃菜、两道主菜和一份甜点。 菜单上有一道特色菜——玉米蟹肉意式小方饺，味道很棒。西葫芦开胃菜味道鲜美。奶油泡芙也很棒。不过，羊腿没什么特别的。 四星好评 （原文） This was our first visit to a local Italian restaurant in/at Bethesda row. Nice atmosphere. Service was very attentive. The food was above average in general - we tried two appetizers, two main dishes and a desert. There was a special on the menu - corn and crab agnolotti that was excellent. Zucchini appetizer was savory. The crème puff was also excellent. However, lamb shank didn’t impress. Solid 4 star

（由 Google 翻译）食物美味，员工也很棒！特色菜包括鸡尾酒、金枪鱼生鱼片（当日特供）、意大利烩饭炸丸子、蛤蜊意面和无面粉巧克力蛋糕。太棒了！强烈推荐尝试阿玛罗鸡尾酒套餐，如果是第一次尝试，可以跳过菲奈特！服务很棒。 （原文） Amazing food and amazing staff! Standouts include cocktails, Tuna Crudo (Special for the day), Risotto Croquette's, Clam Spaghetti, and the flourless chocolate cake. Amazing. Also highly recommend trying the amaro flight, just skip the fernet if it's your first try! Great service.

（由 Google 翻译）米尔娜是我们在酒吧的服务员！她太棒了，我爱她的活力！我们先点了鱿鱼，简直完美！香脆又新鲜！之后我们点了宽面和通心粉，简直太棒了！分量十足，味道绝佳！总而言之，太棒了！我们点了经典的基安蒂葡萄酒，买瓶装的更省钱！甜点是意大利乳清干酪芝士蛋糕，新鲜美味。总而言之，这是最好的餐厅之一。米兰再次以出色的服务员身份，让我们的夜晚更加精彩！ （原文） Mirna was our server at the bar!!!! She was amazing loved her energy! We started with the calamari which was perfect! Crunchy and fresh! After we had the pappardelle and the rigatoni amazing! Perfect portions and amazing flavors! Just amazing overall! We had a classic chianti buy the bottle you save more money! For dessert we had the ricotta cheesecake which was fresh and amazing. Overall one of the best restaurants. Miran again made our night amazing as a great server!

（由 Google 翻译）太喜欢这家本地珍宝了！意面棒极了，新鲜又自制！我们一直希望他们能拓展的一个方面是甜点菜单——他们需要一些不同的选择。我们总是和一群人一起去，所以甜点都略过，因为不太吸引人。不过晚餐和饮料总是很棒。他们还有一个很棒的酒吧！ （原文） Love this local gem! The pasta is incredible and fresh and homemade! The one area we always hope they expand is the dessert menu - they need some different options. We always go with a group and we all skip dessert as it isn’t too exciting. But dinner and drinks is always amazing. They also have a lovely bar !

（由 Google 翻译）我和丈夫约会去了这家很棒的餐厅。我们没有预订，但可以去吧台坐坐。酒吧很漂亮，我喜欢那里的氛围。Mirna 是吧台后面的主服务员，她服务非常出色，帮我们挑选了饮料和餐点。每个人都非常友好周到！食物很美味！饮品也恰到好处！我们一定会再来的！！！⭐️⭐️ （原文） My husband and I went out for date night to this lovely restaurant. We didn’t have a reservation, but we were able to go and sit at the bar. Beautiful Bar, love the atmosphere. Mirna was our main server behind the bar and she was excellent and very helpful with helping us choose our drinks and meal. Everyone is very nice and attentive! The food was delicious! The drinks were on point! We’ll definitely be back!!!⭐️⭐️

（由 Google 翻译）很棒的用餐地点。服务一流，食物美味。这里有我在美国吃过最好吃的意面。饮品搭配均衡。员工知识渊博，乐于助人。服务员观察敏锐，反应迅速。不知怎的，这里既适合约会，也适合家庭聚餐（带大孩子一起）。 （原文） Great place for a meal. The service is outstanding and the food is delicious. Some of the best pasta I've had in the US. Drinks are well balanced. Staff is knowledgeable and helpful. Wait staff is observant and prompt. Somehow this place works both for date night and family dinner (older children).

（由 Google 翻译）一次难忘的用餐体验！菜品味道正宗，充分展现了哥伦比亚食材和烹饪技艺的精髓。服务员Sergio非常出色，他耐心地与我们详细讲解了每道菜的不同食材。这家餐厅配得上一颗米其林星，但绝对还有提升空间。我们点了不含酒精的饮料，结果却收到了含酒精的饮料，其中一杯是完全不同的饮料（而且看起来我们付的是全价，而不是不含酒精的饮料）。此外，生命之树鸡尾酒被撤走了，我们被告知会打包带走，但我们从未收到过。最后，我们去过的所有米其林星级餐厅都会提供一份小礼物来搭配账单（以减轻价格带来的压力），但我们没有收到。总而言之，我仍然会推荐这家很棒的餐厅。 （原文） An incredible dining experience! The food felt authentic and honored the Colombian ingredients and cooking techniques. Our server Sergio was incredible and took the time to talk with us more on the different ingredients that go into each dish. It is deserving of a Michelin star, but there is definitely room for improvement. We had a mix a up with our drinks, as we had ordered non alcoholic, but received drinks with alcohol and one was a completely different drink (and it looks like we paid full price for the drink instead of a drink without alcohol). Also, the Tree of Life was taken away from us and we were told it would be packed to go, but never we never received it. Lastly, all Michelin starred restaurant that we have been to bring you a final small treat to accompany your bill (to lessen the blow of the price tag), but that was missing hear. Overall, still would recommend this incredible restaurant.

（由 Google 翻译）Elcielo餐厅真的太棒了。我吃得饱饱的，心满意足地离开了，这可不是我吃完套餐后通常会有的感受。“生命之树”简直令人惊艳——那种让人难以忘怀的菜肴。 整晚的节奏都非常流畅，没有丝毫拖沓或匆忙。服务也真的令人印象深刻。他们讲解每一道菜都充满个性，而不是照本宣科，甚至在我外套总是滑落椅背时，他们还主动过来帮忙。这些小细节真的让人感动。 不像那些动过刀的演员，这份菜单上没有一道菜是凑数的。每一道菜都物超所值。这是我第一次在米其林星级餐厅用餐后，觉得如果再来一次，我连一道菜都不会删。我希望下次还能点到和上次一样的菜单。 Elcielo餐厅实至名归。5/5 Vibranium （原文） Elcielo really hit. I left full and satisfied, which is not something I usually say after a tasting menu. The Tree of Life was unreal — one of those dishes that sticks with you. The pacing all night was smooth, no drag, no rush. And the service was genuinely impressive. They explained each dish with real personality, not a script, and they even stepped in to help when they noticed my coat kept trying to slide off the back of my chair. Little things like that go a long way. Unlike an actor who’s had a little work done, this menu had zero filler. Every course was worth it. This is the first Michelin-star spot where I wouldn’t cut a single dish if I came back. I want the whole lineup again exactly as it was. Elcielo earned that star. 5/5 Vibranium

（由 Google 翻译）我一共三人一桌，很快就对它抱有很高的期望。这道菜的亮点绝对是开胃菜和主菜前的拼盘。松露烤面包、hiramasa lulo 藜麦、烧百香果托迪和卡里马诺拉酒是我心目中的四大菜系（按顺序排列），每道菜都堪称完美。不得不说，我之前非常期待的鹌鹑菜让我有点失望，因为我超爱鹌鹑。但它完全没有让我惊艳到，而且略带一丝膻味，就像鹌鹑用某种方式清洗/烹饪后会散发出的那种膻味一样。野牛肉和生命之树也值得一提，因为它们在美味排行榜上名列前茅。我一定会再来，从单点菜单中点三个或三个以上的烤面包，再点几道其他菜来换换口味。 菜单切换到甜点的时候，你开始吃饱了。所以，我不知道是不是因为我们吃饱了，但甜点的口味略显平淡。樱花甜点是我唯一喜欢的。“cholao”这个概念非常美妙——将哥伦比亚多元的文化精髓融入一道菜中，然而我却不太喜欢。我不喜欢人造糖果，而且里面还有爆米花和果冻，我觉得它有点太像糖果了。玫瑰花瓣其实没什么可吃的，只是提醒一下，更像是巧克力疗法——纯粹为了感官享受。 最后，我们对酒和猪肉有饮食限制（菜单上本来就没有）。我在网上预订时、餐厅确认当天打电话确认时以及我们入座并受到服务员欢迎时都告知了这一点。然而，我们仍然收到了含酒精的酱汁（野牛肉菜的酱汁），以及一份含杏仁利口酒的甜点。服务员解释说，酒水煮出来后会变质，不过我们都知道这一点。坦白说，我觉得这应该由顾客自己决定，因为他们可能有其他顾虑/影响。所以，我很失望，即使我们已经提过了，他们还是把酒端上来了。野牛肉酱没有其他选择，不过服务员和厨师很快就帮我们换了，还为我们准备了不同的甜点，因为我们点不了杏仁利口酒番石榴挞。非常感谢。如果一开始就把这一点融入到用餐体验中，而不是等到上番石榴杏仁利口酒的时候才说出来，那就完美了。不过，这只是餐厅为了整体体验做的一点小改动。 他们确实为我生日准备了一支可食用蜡烛，这真是个贴心的举动，也让我很开心地从我的预订信息中注意到了这一点。这是一个贴心的举动，展现了餐厅和团队的魅力。谢谢。 总而言之，如果可以的话，我绝对推荐大家去尝试一下！El Cielo 是我体验过的最独特的菜单之一。饿着肚子来吧，因为这里会提供大量的食物，让你吃得心满意足。 （原文） I went for the experience as a table of 3, and quickly my expectations were set very high. The stars of the show are definitely the appetizers and pre-main meal plates. The truffle buñuelo, hiramasa lulo quinoa, aguardiente passionfruit toddy, and the carimañola were my top 4 (in that order) based on how each one was perfected taste wise. I will say, I was a bit disappointed by the quail which I very much looked forward to because I love quail. It just didn’t wow me in any way and had a slight gamy flavor that quail has if washed/cooked in certain ways. The bison and tree of life are also worth mentioning because they were higher up in the ranks of deliciousness. I would definitely come back and order 3+ buñuelos from the a la carte menu along with a couple other new dishes to switch it up. You start to get full around the time the menu switches over to dessert. Therefore I can’t tell if it’s because we were full but the dessert dishes fell a bit flat. The cherry blossoms were the only dessert I enjoyed. The cholao as a concept was so lovely - bringing together the diverse spirit of Colombia in a dish, however I just didn’t enjoy it. I’m not a fan of artificial candy and since it had pop rocks in it and some jellies I think it was just a bit too candy like. The rose petals are not really anything to be consumed just as a heads up, it’s more like the chocotherapy - just for your senses. Lastly, we had dietary restrictions on alcohol and pork (which was absent from the menu anyways). I made this known when I made the reservation online, over the phone the day of when the restaurant confirmed with me, and when we were seated and greeted by our server. However we still had a sauce served to us that had alcohol (the sauce from the bison dish) and a dessert that had amaretto. The server explained that the alcohol cooks out however we were aware of that and frankly I find that this is a decision for the customer to make as they might have other concerns/implications. So I was disappointed they still brought them to us when we already flagged it. There was no alternative to the bison sauce however I will say our server and the chef quickly made a substitution and provided us with a different dessert because we couldn’t have the amaretto and guava tart. That was much appreciated. It would have been perfect had that been incorporated into the experience from the start without having to mention it when the guava amaretto was served. But that’s just for the restaurant to note in terms of the larger experience. They did bring out an edible candle for my birthday which was a lovely touch and nice to note from my reservation details. It was a lovely gesture that shows how charismatic the restaurant and team are. Thank you. Overall, I would definitely recommend to try once if you can! El Cielo is of the most unique experience menus I have had. Come hungry because there is a good amount of food you’ll be served and you’ll walk out more than satisfied.

（由 Google 翻译）这是我来美国以来最棒的用餐体验之一！💖✨ 食物绝对美味（堪比米其林一星），氛围很棒，服务也非常棒💖✨。服务的女孩非常友善，让我的夜晚更加愉快♥️😍。强烈推荐！✨ （原文） One of the best dining experiences I’ve had since coming to the U.S.! 💖✨ The food was absolutely delicious (Michelin star worthy), the atmosphere was beautiful, and the service was exceptional💖✨. The girl who served me was extremely kind and made the evening even more enjoyable♥️😍. Highly recommended!✨

（由 Google 翻译）顶级美食！我最爱的餐厅之一。每道菜都尝遍了！每一口都让我有种近乎高潮的感觉。虽然算不上正宗的哥伦比亚菜，但真的很喜欢厨师对传统菜肴的诠释。 （原文） Top notch food! One of my all time favorite restaurants. Try everything! I had mini orgasmic moments with every bite. Certainly not original Colombian food, but really enjoyed the chef's interpretation of traditional meals.

（由 Google 翻译）我们来El Cielo餐厅的时候并没有抱太大的期望。我们不太喜欢哥伦比亚菜，除了尝试过当地餐厅和Mita（非常令人失望）之外，对哥伦比亚菜也没什么经验。 哇，我们被震撼了！每一道菜都精致考究，别具一格。每一口都令人惊艳，菜品中融入了足够的拉丁美洲元素，很容易辨认，但又不会过于单一，以至于让不太喜欢冒险的食客望而却步。我非常喜欢他们的松露拼盘，以及生金枪鱼和鱼肉玉米饼。 虽然价格不菲，但体验还是很值得的，比我们去过的许多其他米其林餐厅都要好。不妨额外付费体验生日套餐——这顿饭的点缀也很不错。 （原文） We came to El Cielo with low expectations. We weren’t very big fans of Colombian cuisine, nor did we have much experience in it aside from trying local shops and Mita (very disappointing). Wow, we were blown away! Every dish was presented with finesse and flair. Each bite was great and it had enough Latin American influence in the food to be recognizable but also wasn’t so immersed in that style that it would be daunting for less adventurous diners. I really enjoyed their truffle bite as well as the raw tuna and fish arepas. While expensive, it was a worthy experience and better than many other Michelin restaurants we have been to. Pay for the extra Birthday experience-it’s a nice addition to the meal.

（由 Google 翻译）El Cielo 第二轮！四年前我们去的时候，他们那份史诗级的20多道菜的试吃菜单真是太棒了——说实话，那是唯一一份我们真心想再去一次的米其林一星餐厅。这次我们点了单点菜：点了所有“哥伦比亚小吃”和一些经典菜品。 果然没让我们失望！生命之树和木薯面疙瘩？依然火爆。但那份松露布努埃洛？更上一层楼。它那疯狂爆炸的口味完全抢走了风头。 是的，我们一定会再来的！ （原文） El Cielo round two! Went four years ago for their epic 20+ course tasting menu - it was incredible and honestly the only Michelin star we've really wanted to revisit. This time we did à la carte: grabbed all the "Columbia Bites" and some old standbys. Didn't disappoint! Tree of Life and Yucca Gnocchi? Still fire. But that Truffle Buñuelo? Next level. Totally stole the spotlight with its crazy explosive flavor. Yeah, we'll be back for sure!

（由 Google 翻译）我们在Jônt度过了一段美好的时光。多道菜的试吃菜单——大约15道小菜——制作精美，创意十足的组合和口味是我们在其他任何地方都未曾体验过的。服务非常出色，餐厅充满活力和氛围。我们也非常欣赏餐厅为一位客人提供的无麸质餐食。我们强烈推荐这家餐厅。 （原文） We had a lovely experience at Jônt. The multi-course tasting menu—about 15 small dishes—was beautifully executed, with creative combinations and flavors we hadn’t experienced elsewhere. Service was excellent, good energy and vibe in the venue. we also appreciated the gluten-free accommodations for one guest in our party. We'd recommend it.

（由 Google 翻译）如果您憧憬着米其林星级体验，Jônt 绝对是完美之选。 服务无可挑剔，精致专业，却又充满热情和亲切感，充满故事性，丰富了用餐体验，令人难以忘怀。 非凡的烹饪勇气和创造力，充满大胆创新，几乎总能引起共鸣，同时又保持着亲切感和愉悦感。 开放式厨房和员工精心挑选的90年代嘻哈音乐播放列表（收录了他们初入餐饮行业时那些令人难忘的歌曲）营造出轻松愉悦的氛围，让您放松身心，真正享受用餐体验。 无需多言。Jônt 团队，太棒了，太棒了！ （原文） When you envision a Michelin star level experience, Jônt is the perfect incarnation. Flawless service, polished and professional, but deeply engaged and personable, filled with storytelling that enriches the experience and makes everything indelible. Extraordinary culinary bravery and creativity, filled with big swings that almost always connect, while staying accessible and enjoyable. The open kitchen format and staff-sourced 90's hip-hop playlist (filled with memorable tracks from when they were all getting into the restaurant game) added a loose, fun vibe that made you relax and really let yourself enjoy the experience. No notes. Incredible job, Jônt team, bravo.

（由 Google 翻译）这真是一次高水准的体验。一旦你到了一定级别的餐厅，你就会接受食物“好”的前提，并会去寻找让它更加与众不同的东西。Jônt 的服务真是太棒了，甚至超出了我的预期。 服务和菜单都让我印象深刻。整个晚上，惊喜不断，令人赞叹不已。 他们展现的工艺、技术和技巧都堪称大师级。我非常喜欢这次用餐体验，很想再来。工作人员让我的用餐体验与众不同，这是一个难忘的夜晚。 （原文） Such an elevated experience. Once you get to a certain level of restaurant you accept the food is going to be "good" and you search for things that set it apart even further. Jônt delivered and then some. The service is what stood out to me as well as the menu. There were many surprises and things that continued to wow throughout the evening. The level of craftsmanship, technique, and skill presented were masterclass. I loved my experience and would love to return again. The staff made my dining experience special and it was a memorable evening.

（由 Google 翻译）这绝对是一次难忘的体验，其独特的菜品和无可挑剔的服务令人叹为观止。菜品创意十足，摆盘精美，风味更偏向“趣味”而非传统。不过，当晚真正的亮点是独立的甜点柜台，这出乎意料，令人愉悦。 价格略高，但如果您是在庆祝一个特殊的场合，并且对米其林级别的菜品、饮品搭配和服务感兴趣，绝对值得一试。这将是一个从始至终都令人难忘的夜晚。 （原文） This is definitely an experience, one that stands out for its unique approach to food and impeccable service. The dishes were creative and thoughtfully presented, offering a flavor profile that leans more toward “interesting” than traditional. The true highlight of the night, though, was the separate dessert counter, an unexpected and delightful touch. It is on the pricier side, but if you’re celebrating a special occasion and are curious about Michelin-level food, beverage pairings, and service, it’s absolutely worth checking out. A memorable night from start to finish.

（由 Google 翻译）去庆祝生日。服务和用餐体验都堪称典范。主厨餐桌体验不容错过。每道菜都精致美味。作为90后，我也很喜欢这里的歌单😅 （原文） Went for a birthday celebration. Every aspect of the service and dining experience was exemplary. The chefs table experience is a must. Every dish was elegant and delicious. As a 90s kid I enjoyed the playlist as well 😅

（由 Google 翻译）食物很棒。但我们觉得性价比比华盛顿特区其他米其林星级餐厅低得多。 我们人均花费805.86美元（含税、服务费和两种附加菜品），菜量少，味道也差，价格却比在Little Pearl或Pineapple and Pearls吃到的还要高。 松笠烧鱼和一些不含酒精的搭配对我们来说不太合适。此外，225美元的附加菜品（雪花和牛和龙虾）完全不值这个价。 我真心建议你省下几百美元，去两家Pearl餐厅中的一家看看。 （原文） The food was excellent. But we felt that the quality-to-price ratio was much lower than other Michelin Star restaurants in DC. We spent $805.86/person (including tax, service fee, and both enhancements) for less food that was less delicious at a higher price than we can get at Little Pearl or Pineapple and Pearls. The matsukasa yaki fish and some of the non-alcoholic pairings missed the mark for us. Additionally, the $225 enhancement (snow Wagyu and lobster) was not worth it at all. I really recommend that you save a few hundred dollars and visit one of the two Pearl restaurants instead.

（由 Google 翻译）这家餐厅的一切都很棒，除了音乐。我觉得音乐太吵了，很难听清正在上菜的声音。 服务和食物都非常棒！强烈推荐！ 味道棒极了！真希望我能有厨师们那样的装盘技巧，太棒了！ 烤猪肉包子太好吃了，几乎和我用柴火烤炉烤的猪肉一样好吃（只是少了点猪屁股的皮）。所有菜的味道都很棒。向所有厨师致敬！ （原文） Everything about this place was wonderful, except for the music. I think it was too loud. It was hard to hear about the dishes that were being served. The service and food was absolutely fantastic! Highly recommend it! The flavors were phenomenal! I wished I had the skills for presentation that the chefs had, amazing! The bbq pork bao was delicious, almost as good as the pork I make on my wood fire pit smoker(just lacking the bark I get on my pork butt). The flavors of all the dishes were excellent. Hats off to all the chefs!

（由 Google 翻译）我们很喜欢Sabores Tapas Bar，觉得服务很棒。这家餐厅规模不大，但很干净，桌位也不算拥挤。需要注意的是，每个性别只有一个洗手间，所以需要等待一段时间。 菜单种类丰富，但品质参差不齐。鸡肉蘑菇海鲜饭不错，但Lomo Saltado的品质低于平均水平。Gambas al Ajillo是用冻虾做的，这很令人失望。 我强烈推荐炸木薯条配炸猪皮、鳄梨酱和烤肉串。 考虑到这个地区餐厅选择太多，我不确定我们是否会再来。 （原文） We enjoyed Sabores Tapas Bar and found the service to be wonderful. It's a rather small restaurant, though clean and not too crowded with tables. Be aware there is only one bathroom per gender, which did make for some waiting. The menu is varied, but uneven. The chicken and mushroom paella was quite good, but the Lomo Saltado was below average. The Gambas al Ajillo were prepared with frozen shrimp - that was a disappointment. I do recommend the Chicharrón con Yuca Frita, Guacamole, and the Dátiles con Tocino. I'm not sure that we would return, given how many restaurant options are in this area.

（由 Google 翻译）我们那可怜的服务员受困于“老式”的点餐方式，结果我们的菜比带电子设备的那桌服务员要花更长的时间才能送到。不过，我们的服务员很细心，尽心尽力地做好每道菜。菜品绝对美味。我们一行人都很喜欢，都说以后还会再来的！ （原文） Our poor server got stuck with the "old fashioned" way of taking orders so it took our food longer to get to the table that the table whose server had the electronic device. But our server was attentive and did his best with what he had. The food was absolutely delicious. Everyone on my party enjoyed the food and we all said we would come back!

（由 Google 翻译）今晚我们吃了一顿团队晚餐，一位熟悉菜单的同事点了开胃菜和小吃！食物非常美味可口，服务也很棒！甜点也不错！绝对推荐这家餐厅！ （原文） We had a team dinner tonight and one of our colleagues who was familiar with the menu ordered appetizers and Tapas! The food was so delicious and tasty and the service was fabulous! The dessert was good as well! Definitely recommend this restaurant!

（由 Google 翻译）我喜欢来这里，因为它真的太迷人了，从服务到菜品种类，一切都美味无比！我喜欢这里的周日早午餐，我100%推荐❤️千万别错过点一杯瓜鲁洛（guarulo）作为饮品🤗 我喜欢来这里，因为它真的太迷人了，从服务到菜品种类，一切都美味无比！我喜欢这里的周日早午餐，我100%推荐❤️千万别错过点一杯瓜鲁洛（guarulo）作为饮品🤗 （原文） Me encanta venir a este lugar porque simplemente es encantador , desde la atención, hasta la variedad de sus platos, todo es delicioso! amo el brunch de los domingos y lo recomiendo 100% ❤️ no dejen de pedir el guarulo como bebida 🤗 I love coming to this place because it is simply charming, from the service to the variety of dishes, everything is delicious! I love the Sunday brunch and I recommend it 100% ❤️ Don’t miss out on ordering the guarulo as a drink 🤗

（由 Google 翻译）附近几家最受欢迎的餐厅之一，提供美味健康的美食，尤其热情友好、专业周到的服务。老板卡洛斯 (Carlos) 和亚历克斯 (Alex)，以及员工弗雷迪 (Freddie) 和其他员工始终如一地为顾客提供优质的体验和活动。继续努力！🥂 （原文） One of a few favorite neighborhood establishments, offering delicious and Healthy options, but especially warm, welcoming and professional service. Owners Carlos, Alex, and staff Freddie and others are consistently onboard and available to ensure quality experiences and events. Keep up the good work! 🥂

（由 Google 翻译）如果您想品尝西班牙美食，Sabores Tapas Bar 绝对是您的不二之选。这里的食物和服务都堪称完美。Tapas 绝对是最棒的，我来自西班牙，我可以保证，这里的 Tapas 绝对能和马德里的一样好。我百分百推荐您来这里。 （原文） Sabores Tapas Bar Is incredible if you are looking for food from Spain. The food and the service were perfect. The tapas are the best, im from Spain and I can ensure you that they have the same level as the ones that you can have in Madrid. I 100% recommend going to this place.

（由 Google 翻译）我在Sabores Tapas Bar度过了一段美好的时光。他们的早午餐非常棒——食物上菜很快，热腾腾的，味道鲜美。份量很足，员工服务出色，氛围温馨宜人。强烈推荐这家餐厅！ （原文） I had a wonderful experience at Sabores Tapas Bar. Their brunch is excellent – the food was served quickly, hot, and full of flavor. Portions are generous, the staff provides outstanding service, and the atmosphere is warm and inviting. Highly recommend this place!

（由 Google 翻译）精致的墨西哥菜，制作精美，在普通的邻里餐厅是吃不到的。我们来这里吃晚餐，每道菜都很美味，不过有几道菜确实比其他菜更突出。 - 薯条和莎莎酱是很棒的开胃菜。每种莎莎酱都有其独特的风味，我尤其喜欢莎莎抹茶酱，它让我想起了四川辣椒脆片，但又带有独特的墨西哥风味。 - 墨西哥玉米饼是当晚的亮点。玉米饼新鲜出炉，玉米香味浓郁，各种配料搭配得恰到好处。 - 虾仁酸橘汁腌鱼新鲜，柑橘味浓郁，口感细腻，虾仁入口即化。不过盘子太平，很难把所有美味都盛出来。 - 红烧烤乳猪味道不错。 哈瓦那辣椒酱也很棒。 但不如其他菜品惊艳我们。 - 甜点方面，咖啡柑橘馅饼是大家的最爱。味道相得益彰。三奶奶酪不错，但被果馅饼盖过了。 饮品很棒——尤其是百香果梅斯卡尔鸡尾酒，比起玛格丽特我更喜欢。 服务很友好，虽然有点慢。 我们是周四去的，虽然我们提前20分钟入座，但餐厅已经订满了。不过，我还是建议提前预订。 每人100美元，价格确实偏高，所以我不会经常去。但这次体验很值得，我很想再来享受欢乐时光，再来一轮索佩西托。 （原文） A refined take on Mexican cuisine with beautifully executed dishes that you won’t find at your average neighborhood spot. We came for dinner and everything we ordered was delicious, though a few dishes definitely stood out more than others. - The chips and salsa were a great starter. Each salsa had its own unique character, and I especially loved the salsa macha, which reminded me of Sichuan chili crisp but with a distinct Mexican flavor twist. - The sopesitos were the highlight of the night. The masa cakes were fresh, full of rich corn flavor, and the toppings worked well together. - The shrimp ceviche was fresh, citrusy, and delicate, with shrimp that melted in your mouth. Though the flat plate made it hard to scoop up all the good stuff. - The braised lechon was solid. The habanero sauce was excellent. But didn’t wow us as much as the others. - For dessert, the coffee and citrus flan was the group favorite. The flavors complemented each other so well. The tres leches was nice but overshadowed by the flan. Drinks were great—especially the passion fruit mezcal cocktail, which I preferred over the margaritas. Service was friendly, though a bit slow. We visited on a Thursday and the place was fully booked, though we were seated with 20 minutes. Still, I’d recommend making a reservation. At $100 per person, it’s definitely on the pricey side, so not somewhere I’d visit often. But the experience was worth it, and I’d love to return for happy hour and another round of sopesitos.

（由 Google 翻译）我太喜欢在 Amparo Fondita 吃晚餐了！服务员 Jerson 太棒了，菜品也棒极了。他推荐了最棒的菜！一定要点烤肉和首选沙拉（凤尾鱼酱的那个——超级好吃）。下次还会再来的！ （原文） I absolutely loved having dinner at Amparo Fondita! Our server Jerson was so amazing and the food was absolutely phenomenal. He recommended the best dishes!! Definitely get the barbacoa and the first option for the salad (the one with anchovy dressing- so so good). Will be back!

（由 Google 翻译）我和丈夫一起去的，因为我们来自墨西哥，很想吃墨西哥菜。我们看到很多人推荐这家餐厅，但结果错了，菜单完全不是墨西哥菜。我们点了一些蘑菇，味道不错，但虾没有烤熟，反而烤糊了，糯米饭也完全不符合墨西哥菜的口味，服务也太差了。不能因为有玉米就说它是墨西哥餐厅。目前为止，最好的调味料是在塔科马的Cielo Rojo，价格实惠，服务也很棒❤️ （原文） Acudí con mi esposo ya que somos de Mexico y se nos antojaba algo mexicano, vimos que varias personas lo recomendara, pero error, el menú no es para nada mexicano, pedimos unos champiñones que si estaban ricos, pero unos camarones que en vez de ser a la parrilla eran quemados, y el arroz pegajoso nada que ver con una buena comida mexicana, el servicio x. No se puede llamar restaurante mexicano solo por tener cosas con maíz. El mejor sazón hasta el momento es en Cielo Rojo en Takoma, con excelentes precio y excelente servicio ❤️

（由 Google 翻译）我们去了 Amparo Fondita，当时他们正与 2fifty Smokehouse 特别合作，食物简直美味极了！令人惊喜的是，这里的 pupusa 玉米饼的口味和口感都令人惊艳，层次丰富。 餐厅本身的氛围精致温馨，非常漂亮，也非常热情好客。 唯一能让这次体验更上一层楼的就是服务员能更热情友好一些。 10/10 （原文） We visited Amparo Fondita during their special collaboration with 2fifty Smokehouse, and the food was incredibly delicious! It was so interesting the way how version… pupusas were full of amazing flavor and richness. The restaurant itself has such a delicate and warm atmosphere really beautiful and welcoming. The only thing that could’ve made the experience even better was if our server had been a bit friendlier. 10/10

（由 Google 翻译）这个地方绝对值得一去。首先，服务很棒。我们的服务员 Roxane 知识渊博，帮助我选择菜肴，因为我什么都想点。（附注：她新雇了一位 Steven 来照顾她的工作，而 Steven 是我很长时间以来见过的最细心的服务员之一）不幸的是，菜的份量比我预期的要大得多，所以在这里点两份主菜几乎是不可能的。我今天骑了 30 英里的自行车，以为可以骑，但根本没机会。他们给了我 5-6 个玉米饼，但是 Cochinita de Pibil 里的肉太多了，我最后用叉子吃完了剩下的。这道菜真是太辣了，哈瓦那辣椒酱可以直接饮用，味道好又辣。Chile de Relleno 也很棒，肉很多（我没吃到，我妻子吃了，但我尝了尝），Pablano 辣椒是我见过的最大的辣椒。哦，说到鳄梨酱，我知道“它不可能和我做的不一样”是错的，但要知道它真的很棒。鸡尾酒棒极了，我本来可以喝30杯的。甜点，兄弟姐妹们，这些简直太不可思议了，是我吃过的最好吃的三奶甜点，摆盘也很漂亮。总之，来这里吃吧，肚子饿了就来。 我差点忘了玉米、虾和沙拉。玉米和你吃过的其他墨西哥街头玉米不一样。芒果沙拉棒极了，虾也恰到好处。尝尝，分享给更多人吧。 （原文） This place was well worth it. First, service was amazing. Roxane our server was super knowledgeable and helpful with choosing between dishes because I wanted everything. (Side note, she had a new hire shadowing her Steven, and he was one of the most attentive servers I’ve seen in a very long time) unfortunately, the portions are way bigger than I expected so getting two entrees here is probably impossible. I did 30 miles on a bike today and thought I would’ve been able to do it but not a chance. They gave me 5-6 tortillas for the meal but there was so much meat in the Cochinita de Pibil I ended up finishing the rest with a fork. What an absolute banger of a dish, the habanero sauce is drinkable it’s so good but spicy. The Chile de Relleno was also amazing and had more than enough meat (I didn’t get this my wife did but I tried it) the Pablano pepper was the biggest pepper I’ve ever seen. Oh get the guac, yes I know, “it can’t be different than what I make” wrong, get it it’s great. The cocktails were amazing I could’ve drank 30 of them, and the desserts, brothers and sisters these were just absurd, best tres leche I’ve ever had and the presentation was beautiful. Anyways go eat here and come hungry. I almost forgot about the corn, prawns and the salad. The corn isn’t like any other Mexican street corn you’ve had. The mango salad is bomb and the prawns were spot on. Try them and share so more people can enjoy.

（由 Google 翻译）好地方！我听到过很多关于这家餐厅的宣传，而且两边都这么说，所以我最终还是去了一趟。氛围很棒。工作人员很周到、友善、热情。虽然这些老建筑的暖通空调系统不太好，但他们到处都有风扇循环空气，让人感觉很舒服（夏天可别错过）。食物很美味，可惜这就是我写这篇关于这里食物评论的原因。我是在早午餐时间去的，所以没体验晚餐（试吃）菜单。食物不错，而且确实感觉很正宗，但并没有让我惊艳。而且，当你花10美元买一个玉米卷饼的时候，这种感觉不应该出现。只是说说而已。这些玉米卷饼最好是DMV地区最好吃的，但在我看来，它们不是。我知道弗吉尼亚州斯特林市的一些玉米卷饼餐车会让你惊叹不已。我们还点了其他几道菜，玉米卷饼是我们点的菜中最好的。总之，食物不错，但不值宣传或价格。我必须尊重地不同意Amparo Fondita对其菜品定价的预期。它根本就不值这个价。我觉得如果他们能调整一下预期，稍微降低一点价格，再加点口味就更好了。我会再来点晚餐菜单吗……目前我不确定是否愿意赌一把，但如果你去了，我希望它很棒，而且你能写一篇很棒的评论。到时候我可能会再来。 （原文） Nice spot! I heard the hype and from both sides of the aisle so I finally checked it out. The ambiance was great. The staff were attentive, kind, and pleasant. Even with the HVAC units in these older buildings not being amazing they had fans all around circulating air making it pleasant (nota bene, summertime). The food was good and unfortunately that is why I am starting this review on food here. I came during brunch so didn’t experience the dinner (tasting) menu. The food was good and sure, it felt authentic but it didn’t wow me. And that shouldn’t happen when you are spending like idk $10 a taco. Just saying. These better be the best tacos in the DMV and they are not in my opinion. I know some taco trucks out in Sterling Va that will wow you. We also got a few other dishes and the tacos were by far the best of the dishes we ordered. Anyways, the food was good but not worth the hype or the price. I will have to respectfully disagree with Amparo Fondita’s expectations of their food pricing. It just isn’t it. I think it would be great if they readjust their expectations and brought the price down a bit and added some flavor. Would I come back for the dinner menu… not sure I am willing to gamble on that at the moment but if you go, I hope it is amazing and you can write a great review. I may just come back then.

（由 Google 翻译）我来这里享受欢乐时光，价格非常实惠。他们提供的食物品质如此高，价格如此实惠。他们有9美元的玛格丽塔酒和5美元的墨西哥卷饼。我一定会再来享受欢乐时光，也想尝尝晚餐。服务真的很棒，每一口都很美味。酸橘汁腌鱼玉米饼也太好吃了！ （原文） I came here for happy hour & the prices are so affordable. You get such a deal for the quality of food they provide. They have $9 margaritas & $5 tacos. I’ll definitely be back again for happy hour and want to try dinner as well. The service was really good & every bite was delicious. The ceviche tostada was delicious!

（由 Google 翻译）每次去Cucina Morini，无论是来这里享受马提尼欢乐时光，还是享用丰盛的晚餐，那里的菜品和饮品都令人惊艳。昨晚我带丈夫来，真是太棒了。我特别喜欢潘索蒂和生黄尾鱼，但你绝对不会错过！菜单设计精良，提供半份意面，如果你在众多选择中难以抉择，这绝对是个不错的选择。我们的服务员非常友好热情，餐厅氛围热闹又有趣，非常适合约会之夜。一如既往地感谢团队提供的美味佳肴，我还会再来的！ （原文） Every time I visit Cucina Morini the quality of the food and beverage is amazing, whether I’m there for martini happy hour or a full dinner. I brought my husband last night and it was a great time. I especially enjoyed the pansotti and the yellowtail crudo, but you really can’t go wrong! The menu is well considered and offers half portions for pasta which is perfect if you’re struggling to decide between a few different options. Our server was super friendly and helpful and the ambiance was buzzy and fun, perfect for a date night. Thanks to the team for a great meal as always, I’ll be back!

（由 Google 翻译）食物非常美味。如果可以打4.5分，我愿意打。但实际得分不到5分。服务员很棒，食物也很美味。金枪鱼开胃菜不错，但不算特别惊艳。我喜欢章鱼的烟熏味，以及土豆和辣椒的搭配。我的意面可以再加点意大利熏火腿，而且我觉得如果烤得酥脆，这道菜的口感会更上一层楼。羊肉博洛尼亚酱非常美味，口味均衡。我强烈推荐来这里试试，我一定会再来的！ （原文） The food was very good . If I can give 4.5 I would . It was not quite a 5. Our server was great and the food was very tasty. The tuna appetizer was good but not fantastic. I liked the smokiness of the octopus and the combination of potatoes and peppers with it. My pasta could have used a little more prosciutto on top and I think crisping it would have taken the dish to another level. The lamb bolognese was very tasty and well balanced in flavor. I highly recommend trying this place and I would definitely come back!

（由 Google 翻译）室内装潢华丽，酒吧服务热情周到，食物也超赞！葡萄酒选择也很棒。鱿鱼圈和松露馄饨我超爱。他们甚至帮我充了电，因为我手机快没电了！千万别错过奶油焦糖布丁！ （原文） Gorgeous interior, friendly bar service, and fantastic food! The wine selection was wonderful. Really enjoyed the calamari and truffle ravioli. They even charged my phone for me since it was low battery! Don’t skip the cream brûlée!

（由 Google 翻译）这顿饭真是完美，从开胃菜到主菜，再到甜点，应有尽有！我们的服务员里卡多非常细心，详细讲解了菜单，还给我们提供了个性化的推荐。我一直想在Cucina Morini餐厅用餐，很高兴能为从海外来的朋友选择这里。 （原文） It was the perfect meal, from appetizers to main course, and dessert! Our server, Ricardo, was very attentive and informative about the menu and gave us personal recommendations, as well. I had been wanting to dine at Cucina Morini for a while now, and I am so glad I chose it for our friends visiting from overseas.

（由 Google 翻译）我们在市中心看了场电影，然后去了这家餐厅吃晚餐。真是个迷人的地方。这家餐厅显然非常受欢迎，生意也非常好。我们预订了座位，但因为华盛顿特区的气温终于降到了80华氏度（约27摄氏度）出头，所以要求坐在外面。我们的服务员是摩根。她工作非常出色……非常友好、亲切，而且效率很高。 这是我第一次在这家餐厅吃饭，朋友建议我点三个小菜，因为份量很少。所以我先点了章鱼，然后是肉丸，最后是松露黄油意面。对我来说，量实在太大了。我吃完了章鱼，因为它太美味了，而且我当时很饿。肉丸鲜嫩多汁，味道鲜美，我吃掉了半盘。意面是我最不喜欢的。虽然味道不错，但我觉得它油腻腻的（就像阿尔弗雷多宽面）。我把大部分都打包带回了家。 我朋友很喜欢他家的每一道菜（他经常去意大利，说这是🇮🇹以外最好吃的意大利菜）。我点了一点西兰花，味道棒极了。下次我就点章鱼和西兰花。他也很喜欢格拉米尼亚。 （原文） We saw a movie downtown and then had dinner at this restaurant. Such a charming place. The restaurant is obviously a very popular place and was super busy. We had reservations and requested a seat outside as temperatures in DC finally cooled down into the low 80s. Our server was Morgan. She is really good at her job...very friendly and kind and efficient. This was my first time eating at the restaurant and my friend advised me to order 3 small dishes as the portions were small. So I started with the octopus, followed by meatballs and then the pasta with truffle butter. It was way too much food for me. I finished the octopus because it was excellent and I was hungry. The meatballs were very juicy and tasty and I managed to eat half the plate. The pasta was my least favorite. While it was good, I thought it was very rich and heavy (like fettuccine alfredo). I took most of it home. My friend loved all his dishes (he goes to Italy often and says this is the best Italian food outside of 🇮🇹). I had a bit of the Rapini and it was superb. Next time I would just order the octopus and the rapini. He loved the gramigna too.

（由 Google 翻译）很棒的餐厅！食物棒极了！我们点了不同的意面，每道菜都很棒。我们迫不及待地想再去尝试更多菜品。我很高兴他们的酒水单上也有不含酒精的饮品。餐厅氛围很好，每个人都热情好客，乐于助人。可惜的是，由于国民体育场交通拥堵，我们很晚才到达预定地点，工作人员对此非常友好。我非常感谢他们！户外空间非常适合夏天或夜晚。 （原文） A great restaurant! The food is incredible! We all got different pastas and everything was really great. We can't wait to go back and try more items. I am happy they also have non-alcoholic options on their drink menu. The atmosphere is nice and everyone is very welcoming and accomodating. We unfortunately were very late to our reservation because of Nats stadium traffic and the staff was so nice about it. I can't thank them enough! The outdoor space looks really cute for summer or evenings.

（由 Google 翻译）我和丈夫去度蜜月，他们待我们太好了！还有一张小小的祝贺卡什么的。服务无微不至。食物很美味，我推荐墨鱼汁意面。欢乐时光的鸡尾酒价格很合理（这也是为什么酒吧在欢乐时光如此繁忙的原因）。葡萄酒价格偏高（我一瓶同样的普罗塞克起泡酒要9美元，而这里一杯要贵两倍）。 （原文） My husband and I went for our honeymoon, and they treated us so well! Little congratulations card and all. Excellent service all around. The food was delicious, I recommend the squid ink pasta. The cocktails at happy hour are very well priced (which is why the bar it is so so busy at happy hour). The wine is on the expensive side (I get a bottle of the same prosecco for $9, twice as much for a glass here).

（由 Google 翻译）一切都很美味！菜品非常独特，我通常在许多泰国餐厅都见不到。椒盐豆腐、冰镇蘑菇和虾仁咖喱饭是我的最爱。我们一行三人，以家庭式的方式分享着每道菜。我们点了两份开胃菜和三份主菜，感觉份量刚刚好。服务员非常友好，还帮我们推荐了一些菜品。 （原文） Everything was delicious! Very unique items that I usually haven’t seen in many Thai restaurants. The salt and pepper tofu, chilled mushrooms and shrimp Kari rice were my favorites. We were a group of 3 and shared everything family style. We ordered 2 appetizers and 3 mains to share and felt it was the perfect amount. Our waiter was very friendly and helped suggest some items as well.

（由 Google 翻译）非常喜欢我们订购的所有东西！ 1.鹌鹑蛋馄饨——非常好 2. Essan香肠-非常好 3. 牛肉horapa（一定要尝试）——壮观（我的最爱） 4. 喜马潘鸡 - 非常好 5. 荔枝焦糖布丁——太棒了 食物来得超级快，服务员不断检查我们是否需要任何东西，氛围很棒。支票包括小费，该小费已明确传达给我们，因此我们不会双倍小费。这里的食物不是传统的泰国菜，它更像是街头小吃。 （原文） Loved absolutely everything we ordered! 1. Quail egg wontons - very good 2. Essan sausage - very good 3. Beef horapa(must try) - spectacular (my favorite) 4. Chicken himapan - very good 5. Lychee crème brûlée - amazing The food came super fast, servers kept checking if we need anything, the ambience was great. The check included the tip, which was clearly communicated to us so we don’t double tip. The food is not your traditional Thai, it’s more like a street food type.

（由 Google 翻译）当我们沿着地下楼梯来到这家迷人的餐厅时，我们真的不知道会发生什么。我们去的时候大约下午6点，正值暴雨开始，所以在餐厅里只有我们几个人。食物美味可口，令人回味无穷。我们的开胃菜配上了我们见过的最漂亮的薯条。我们是游客，刚刚找了一家离我们近的餐厅。服务员（可能是老板，很专业也很有魅力）告诉我们，想待多久就待多久，因为慢慢地，其他人也来了，把这家小餐馆挤满了。直到走到门口，看到倾盆大雨，我们才明白过来。 （原文） We really didn’t know what to expect as we took the stairs underground to this charming restaurant. We went about 6 pm just as a rain storm was starting so we were the only ones there for a bit. The food was flavorful and interesting. Our appetizer had the prettiest chips we’d seen. We were tourists and had just searched for a location close to us. The server (possibly proprietor was professional and charming) and said to stay as long as we wanted as others slowly came to fill the small restaurant. We didn’t realize why until we went to the entrance and saw the downpour.

（由 Google 翻译）华盛顿特区的Sura餐厅太棒了！菜品口味浓郁，摆盘精美，服务热情周到。我们点的每一道菜都很美味，餐厅氛围轻松却不失优雅。强烈推荐。 （原文） Sura in DC was amazing. The food was full of flavor and beautifully presented, and the service was genuinely warm and attentive. Everything we ordered was delicious, and the atmosphere was relaxed but polished. Highly recommend.

（由 Google 翻译）如果您正在寻找一种独特的用餐体验，将夜总会的热闹氛围与温馨餐厅的舒适融为一体，那么这里是您的必去之地。从您踏入酒店的那一刻起，您就会感受到一种温暖、诱人的氛围，伴随着精选的音乐，增强了整体氛围，但又不会压倒谈话。 我们以黄瓜和玉米沙拉开始我们的用餐，这是清爽的嘎吱声和微妙的热力的完美结合——这是唤醒味觉的好方法。炸豆腐非常出色，每块都外脆内嫩，份量足够大，可以分享。鸡肉配米饭。鸡肉酥脆可口，腰果的加入提供了令人满意的嘎吱声，增加了另一层质感。酱汁偏甜，但很均衡，让其他味道得以凸显，但又不至于太过强烈。 服务也很好。工作人员很友好，确保我们在用餐期间拥有所需的一切。考虑到食物的质量和体验，价格非常合理。 总的来说，这家餐厅完美地融合了正宗的泰国风味和充满活力而又轻松的氛围。这里是享受一顿美餐并体验夜生活的完美场所。强烈推荐！ （原文） If you're looking for a unique dining experience that blends the lively atmosphere of a nightclub with the comfort of a cozy restaurant, this spot is a must-visit. From the moment you step inside, you're greeted with a warm, inviting ambiance, accompanied by a nice selection of music that enhances the overall vibe without overwhelming the conversation. We started our meal with the cucumber and corn salad, which was a perfect blend of refreshing crunch and a subtle kick of heat—a great way to awaken the palate. The fried tofu was a standout, with each piece perfectly crispy on the outside while remaining tender on the inside, and the portion size was generous enough to share. The chicken dish served is with rice. The chicken was delightfully crispy, and the addition of cashews provided a satisfying crunch, adding another layer of texture. The sauce leaned on the sweeter side, but it was well-balanced, allowing the other flavors to shine through without being overpowering. The service was also good. The staff was friendly and making sure we had everything we needed throughout our meal. For the quality of the food and the experience, the pricing was very reasonable. Overall, this restaurant offers a fantastic blend of authentic Thai flavors and a vibrant, yet relaxed, atmosphere. It's the perfect place to enjoy a great meal with a bit of a nightlife feel, all in one. Highly recommended!

（由 Google 翻译）看到人们兴高采烈地离开后，我们预订了餐厅。这家餐厅原本不在我们的度假计划之内，但我们很高兴去了。菜品传统，口味却提升了不少（我从未尝过这样的菜）。值得米其林一星。 （原文） We made reservations after seeing people walk out happy. This was not on our list to try during vacation but so happy we did. The food is traditional with elevated flavors (I never tasted anything like this). Deserves Michelin star.

（由 Google 翻译）看了网上的好评，我决定来这里享用我在杜邦环岛的最后一顿晚餐。 在美国，而且是周六晚上，我已经做好了会比较吵闹的心理准备……但噪音水平远远超出了我的预期，恐怕这有点毁了这次用餐体验。 除此之外，食物还可以，服务很一般，尽管结账时包含20%的服务费（并且我在支付应用程序上申请了额外行程）。 可惜的是，在这么吵闹的环境下，我没心情喝鸡尾酒或吃甜点，不过根据网上的评价，这两种选择应该都还不错。 总而言之，我在附近一家很棒的披萨店度过了一段美好的时光。 （原文） Came here following great online reviews for my last dinner in Dupont Circle. Being in the US and on a Saturday night I was prepared for a rather noisy environment… but the noise level was way above what I was expecting, which ruined a bit thé experience I am afraid. Other than that food was OK, service quite average despite the 20% service included when checking out (and the request for an extra trip on the payment app). Unfortunately I was not in the mood for a cocktail or a dessert with all that noise, but both options should be OK based on online reviews. All in all had a better time at a nearby really good pizza joint

（由 Google 翻译）食物、鸡尾酒和葡萄酒都很美味！真正让这家餐厅与众不同的是团队、卓越的服务和对细节的关注。我们度过了一段美好的时光。凯文照顾我们，他做得很好，分享了他最喜欢的鸡尾酒和菜肴！我们喜欢他的推荐！侍酒师也很棒。整个过程中继续检查我们。从开始到结束，我们都获得了最好的体验。 （原文） The food, cocktail and wine offering was lovely!! What really sets this restaurant apart, is the team, exceptional service and attention to details. We had a wonderful time. Kevin looked after us and he did a great job sharing his favourite takes on cocktails and dishes! We loved his recommendations! The sommelière was wonderful as well; continued to check in us throughout. From start to finish, we had the very best experience.

（由 Google 翻译）来这里参加团体晚餐并品尝了整个菜单，真是太棒了！最爱包括牡蛎和所有鱼/海鲜菜肴。我不会推荐任何更大的肉类菜肴，尽管看起来很棒，但老实说，牛肉肋骨还是令人失望的。对于甜点，芝士蛋糕冰淇淋和新鲜的吐司对每个人都很受欢迎，不要得到酥皮蛋糕。 不幸的是，服务到处都是。缺少关于谁喝了苏打水的线索，尽管有三次提醒，但实际上忘记了我们中的一个人是素食主义者 - 这提醒我注意这个地方不适合素食主义者！从字面上看，面包是唯一真正的素食。 会再次去挑选我喜欢的菜，跳过其余的菜。 （原文） Went here for a group dinner and sampled the entire menu which was lovely! Favorites included oysters and all fish/seafood dishes. I would not recommend any of the bigger meat dishes, the beef rib were honestly a disappointment for the entire table despite looking stunning. For dessert, the cheesecake ice cream and the fresh toast were a hit for everyone, don’t get the meringue cake. Service was a bit all over the place unfortunately. Missing cues on who had sparkling water, literally forgetting that one of us was vegetarian despite three reminders - which reminds me to note that this place is not made for vegetarians! Literally bread is the only real vegetarian dish. Would go again and pick the dishes I loved, skip the rest.

（由 Google 翻译）自 2023 年首次亮相以来，Bar Spero 一直是我在华盛顿最喜欢的餐厅，原因如下： - 菜单多样性：一系列冷热菜肴，包括海鲜和陆地菜肴 - 鸡尾酒：酒吧节目很棒，调酒师也是顶级的 - 口味：与华盛顿的大多数餐厅相比，Bar Spero 对壁炉的使用使其脱颖而出。烟熏方法不仅增强了食物的特色，也增强了餐厅本身的特色。 - Vibe：这是一种性感的美学，播放列表使体验更上一层楼。强制性约会地点或独自旅行。 （原文） Since my first appearance in 2023, Bar Spero has been my favorite restaurant in DC for the following: - Menu Diversity: a range of hot & cold dishes with a mix of seafood & land - Cocktails: the bar program is amazing and the bartenders are top tier - Flavors: Bar Spero’s use of the hearth makes them stand out, compared to most restaurants in DC. The smoke induced method gives not only the food enhanced character, but the restaurant itself. - Vibe: it’s a sexy aesthetic with a playlist tops off the experience. Mandatory date spot or solo trip.

（由 Google 翻译）真正令人愉快的用餐体验。服务很周到而且很棒，食物也很美味。当我们正在挑选一瓶葡萄酒时，侍酒师恰好在我们的餐桌旁清理了我们的菜肴；她的建议非常准确，非常值得赞赏。最令人惊讶的菜是土豆，这是一个真正的土豆，如果它不是我吃过的最好的单一土豆，那我就该死了。 Hamachi领子也很壮观。这道非凡的冷卷心菜菜足以让两个饥饿的人一次吃完（见照片，看起来像一大堆磨碎的奶酪）。扇贝还不错，但与其他东西相比，金枪鱼鞑靼有点乏味。正确烧焦的芝士蛋糕铭刻在我的记忆中。我的一个小抱怨是，音乐是花花公子的音乐，就像如果我丈夫选择我会抱怨的东西。但最终我太专注于食物了，我不再注意到了。强烈推荐！ （原文） A truly delightful dining experience. The service was attentive and excellent, and the food was just delicious. The sommelier happened by our table to clear our dishes just as we were picking a bottle of wine; her suggestion was spot-on and much appreciated. The most surprising dish was the potato, which was an actual potato, and I’ll be damned if it wasn’t the best single potato I’ve ever eaten. The hamachi collar was also spectacular. The phenomenal cold cabbage dish was more than two hungry people can eat in one sitting (see photo that looks like a massive pile of grated cheese). The scallops were fine, but the tuna tartare was a bit boring compared to everything else. The properly burnt cheesecake is etched in my memory. My one small complaint is that the music was dude music, like something that if my husband would pick and I would whine about. But eventually I was so absorbed in the food, I stopped noticing. Highly recommend!

（由 Google 翻译）约翰尼厨师请我吃了大学和鱼子酱。 :-) 这个地方的菜单非常有创意，为您提供真正美妙的用餐体验。每道菜都经过精心策划，让您每一口都能享受到食材的不同风味。 工作人员非常棒！每个人都很友好、细心，并且对食物菜单和葡萄酒知识渊博。 我们已经来过这里几次并且一定会回来的。 （原文） Chef Johnny had me at uni and caviar. :-) With a very creative menu, this place offers a dining experience that is truly wonderful to the palate. Every dish is well curated so you can enjoy the different flavors of the ingredients with every bite. The staff is fantastic! Everyone is friendly, attentive, and knowledgeable in the food menu and wines. We’ve been here a couple of times and will definitely return.

（由 Google 翻译）一顿愉快的饭菜。服务绝对棒极了，气氛也很棒。所有的工作人员，从主人、服务员、侍酒师，都非常细心，但不会打扰到您。食物也经过精心准备且新鲜。我的一个批评是，许多菜肴都非常重且丰富，也许有点过头了。如果奶油酱的味道稍微清淡一点，那就更好了。无论如何，Bar Spero 值得一去，但未能跻身我的华盛顿顶级餐厅行列。 （原文） An enjoyable meal. The service is absolutely fantastic, as is the atmosphere. All of the staff, from the host, to the server, to the sommelier, are very attentive without being intrusive. The food was also expertly prepared and fresh. My one criticism is that many of the dishes are very heavy and rich, perhaps overly so. A lighter touch on the cream sauces would be appreciated. Regardless, Bar Spero is worth a visit, but fails to join the ranks of my top DC restaurants.

（由 Google 翻译）我们来这里庆祝生日。服务不错，场地现代又漂亮。酒吧区也不错。食物不错，但每道菜都涂满了黄油，而且非常油腻，蔬菜选择很少。那些菜通常都淋满了奶油。牛排骨很好吃，但油腻得不行。大菱鲆也非常美味，但浸泡在奶油酱汁里。酱汁种类繁多。我觉得我不会再来了，因为我吃不了那么多油腻的食物，但这次用餐体验很棒。价格也相当昂贵。四个人一起吃的账单超过600美元，还加了18%的小费。 （原文） We went here for a birthday celebration. Service was good and the venue space was modern and pretty. Nice bar area. The food was good but every dish was laden with butter and very rich with few vegetable options. Those that were offered were usually smothered in something creamy. Beef ribs were delicious but so rich. The turbot was really yummy too but swimming in a creamy sauce. A lot of sauces. I don’t think I’ll be back because I can’t eat so many decadent foods but it was enjoyable. Also rather expensive. The tab for 4 was over $600 and they added 18 percent for tip.

（由 Google 翻译）我都不知道该从何说起！😅 食物简直惊艳——我以前从未尝过这样的美味。每一道菜都像是一段充满惊喜和发现的旅程。说实话，这是我这辈子吃过的最好的一餐。 整个用餐体验无价。厨师工作时非常专注，但也会抽出时间与客人开玩笑聊天，这让用餐体验更加特别。服务员也非常棒——总是会详细讲解每道菜。你可以问他任何问题，他真的无所不知。 我们一定会再来的！就连我妈妈，她这辈子都没吃过寿司，也说她愿意明年来看我的时候再来。这说明了一切！ （原文） I don't even know where to begin my review! 😅 The food was absolutely AMAZING — I've never tried anything like it before. Every dish felt like a journey full of surprises and discovery. Honestly, it's one of the best meals I've ever had in my life. The whole experience is priceless. The chef is incredibly focused while working, but also takes the time to joke around and chat with guests, which made it even more special. The waiter was fantastic — always there to explain each dish in detail. You can ask him anything, and he truly knows it all. We’ll definitely be coming back! Even my mom, who has never tried sushi in her life, said she’s willing to come next year when she visits me. That says it all!

（由 Google 翻译）我和男朋友昨晚来这里庆祝结婚纪念日，各种口味和美妙的体验都让我们惊艳不已。我们都觉得这是我们吃过的最棒的食物，也是最棒的体验之一。餐厅对不同菜品和饮品的介绍非常到位。每个人都非常细心友好。菜品的品质非常棒！我强烈推荐任何有兴趣的人提前预订！我们迫不及待想再来！ （原文） My boyfriend and I came here for our anniversary last night and were blown away with the different tastes and the amazing experience. We both agreed that this was the best food we have ever had and one of the best experiences. The way that the different courses and beverages were described was amazing. Everyone is so attentive and friendly. The quality of the food was extraordinary I highly recommend anyone who is interested to book a reservation! We can’t wait to go back!

（由 Google 翻译）我明白为什么这家餐厅能获得米其林一星了！ 这真是一次非常棒且私密的体验。四位左右的细心员工，不仅让我们品尝美食，还能让我们了解这些鱼和食物——它们为什么要这样烹制，以及它们为什么有这样一种味道。特别要感谢Gabriel，他对日本文化以及今天所有菜品的了解都让我们印象深刻。而且，一位寿司主厨和一位副厨同时服务11个人，还能保证寿司的品质，这真是令人惊叹。 总的来说，寿司品质上乘，而且新鲜。当你咬下第一口，感觉它几乎要融化在嘴里时，你就知道它有多好吃了。 （原文） I see why this spot has a Michelin Star! Truly a great and intimate experience. With an attentive staff of four-ish, they were able to cultivate an experience where we can not only eat, but learn about the fish and food that we are eating - why they are prepared the way that they are and why they taste a certain way. Shoutout to Gabriel, we were IMPRESSED by his knowledge about Japanese culture and any of the food that was being prepared today. AND to have one main sushi chef and sous chef serving a group of 11, and still maintain quality sushi is absolutely mindblowing. Overall, sushi was QUALITY and FRESH. You know it's good when it almost starts to feel like it melts in your mouth in that first bite.

（由 Google 翻译）从踏入巴拉克街 (Barracks Row) 私密的厨师发办餐厅的那一刻起，我们就知道即将体验一场非凡之旅——但主厨瑞奇 (Ricky)、亚伦 (Aaron) 和加布里埃尔 (Gabrielle) 带来的体验远超预期。 每一道菜都像一个故事——节奏完美，摆盘精美，创意十足。瑞奇主厨的精准技艺和艺术造诣将每一口都化作杰作，而加布里埃尔的热情款待和无可挑剔的清酒搭配则将所有菜肴完美融合，宛如一首交响乐。食材纯净无瑕，风味平衡巧妙，既精致细腻，又浓郁奔放，令人惊喜连连。 用餐过程中，餐厅里一度鸦雀无声，每个人都被眼前的景象深深震撼。从入口即化的奶油金枪​​鱼腩，到仿佛蕴藏着海洋精华的海胆料理，再到琳琅满目的鱼子酱，一切都宛如魔法般美妙。 这不仅仅是一顿晚餐——它是一场融合了戏剧、诗歌和激情的难忘体验。主厨Ricky、Aaron和Gabrielle打造了一个真正特别的地方——一个隐藏的宝藏。如果你有幸订到座位，一定要去。相信他们的用心，细细品味每一秒，准备好被彻底征服吧！强烈推荐！ （原文） From the moment we stepped into the intimate omakase at Barracks Row, we knew we were in for something extraordinary — but Chef Ricky, Aaron and Gabrielle delivered an experience far beyond expectations. Every course felt like a story — perfectly paced, beautifully presented, and bursting with creativity. Chef Ricky’s precision and artistry turned each bite into a masterpiece, while Gabrielle’s warm presence and impeccable sake pairings tied it all together like a symphony. The ingredients were pristine, the flavors balanced with genius delicate, bold, and surprising all at once. There were moments when the room went completely silent because everyone was just in awe of what was happening in front of them. From buttery otoro that melted like silk to a uni creation that tasted like the ocean itself, and a lots of caviar it was pure magic. This isn’t just dinner — it’s theater, poetry, and passion rolled into one unforgettable experience. Chef Ricky, Aaron and Gabrielle have created something truly special — a hidden gem. If you’re lucky enough to score a seat, go. Trust the process, savor every second, and prepare to have your mind completely blown. Highly recommend!

（由 Google 翻译）我们选择了在 Barracks Row 的 Omakase 餐厅庆祝结婚纪念日，绝对物超所值。那次用餐体验令人惊艳，令人难忘：每一口都超级新鲜美味，Gabriel 的讲解让我们对江户前寿司的制作有了更深入的了解；非常感谢 Ricky 主厨营造的温馨氛围和热情友好的员工。Ricky 主厨的一些融合菜式，比如他用各种腌制食材（芥末、胡萝卜等等）以及一些开胃菜的巧妙搭配，真的太棒了！作为一家米其林一星餐厅，它完全名副其实。我们强烈推荐大家来这里试试！ （原文） We chose Omakase @Barracks Row for our wedding anniversary, and it 100% worths it to every penny. The experience was astounding and memorable: each bite was super fresh and flavorful, we learned a lot more about the Edomae sushi style thanks to Gabriel; huge shout out to chef Ricky for creating such a cozy atmosphere and welcoming staff. Some fusions from chef Ricky I believe, like his everything-pickled (wasabi, carrot, etc) or some plays with the appetizers, and boy oh boy it was amazing. For a 1-Michelin-star restaurant, it totally lives up to the hype. We would definitely recommend everyone to try out this spot!

（由 Google 翻译）华盛顿特区最佳的 Omakase 餐厅。在这里，您可以提出任何问题，了解一段引人入胜的完整烹饪历史。这里的厨师对食材的采购尤为讲究——他们选用高度可持续的当季鱼类/海鲜、女性经营的清酒品牌以及珍稀的日本特色菜。精湛的控温技巧和令人惊艳的清酒菜单。热情好客和顾客体验始终是餐厅的核心。 （原文） The best omakase in DC. Ask any question here and you will get a full, riveting culinary history. The chef here is particularly intentional about sourcing - they source highly sustainable and seasonal fish/seafood, women-owned sake brands, and rare Japanese specialties. Masterful temperature control and an amazing sake menu. Hospitality and customer experience are front and center.

（由 Google 翻译）主厨瑞奇和全体员工整晚都配合默契，如同芭蕾舞般精湛，提供卓越的服务，对每一道菜肴、每一杯饮品都了如指掌。当然，还有令人惊艳的多道菜式，其浓郁而层次丰富的风味，显然凝聚了他们无数个小时的精心烹制。 这是我吃过的最难忘的晚餐之一，很高兴您是我的邻居，因为我一定会再来的！ （原文） Chef Ricky and the entire staff performed a delicate ballet the whole evening seamlessly providing outstanding service, in depth knowledge about every bite of food and sip to drink, and of course an incredible multi-course meal with such deep and complex flavors that obviously involved countless hours of honing their craft. One of the most memorable meals I have had, I am glad you are a neighbor because I will be back!

（由 Google 翻译）作为一个在这里住了一段时间的加泰罗尼亚人，这里不仅让我想起了家乡，还让我尝到了以前不熟悉的新鲜滋味。非常感谢Pepe，一位非常棒的厨师，还有热情周到的员工。我们一定会再来的！（附言：我推荐每人45美元的早午餐，里面有你想吃的所有小吃） （原文） Com a catalana que porta aquí vivint una temporada, no només m’ha fet recordar casa sinó que m’ha presentat sabors nous que desconeixia. Moltíssimes gràcies, Pepe, un xef increïble i un staff superamable i atent. Tornarem!! (Pd. Aconsello el brunch per 45$ per persona amb totes les tapes que vulguis)

（由 Google 翻译）我对在阿雷尔斯的经历感到惊喜。我们本来是来参加一个特殊的活动/品酒会的，但被取消了，但他们给了我们一瓶非常好的葡萄酒来弥补，所以我们来尝试一下固定价格（菜单 Sorpresa，六道菜 78 美元）。从我们进来的那一刻起，我们就受到了很好的对待。我唯一不喜欢的菜是洋葱馄饨，调味不均匀，有点乏味。到了晚上，我们真的吃得很饱了，因为他们悄悄地为我们赠送了一杯布兰奇诺酒，味道鲜美，与阿尔巴里诺葡萄酒搭配得很好。我希望能回来！ （原文） I was pleasantly surprised by my experience at Arrels. We were supposed to come for a special event/wine tasting that was cancelled, but they offered us a really good bottle of wine to make up for it so we came to try the prix fixe (menu Sorpresa, $78 for six courses). From the moment we stepped in we were treated really well. The only dish I did not enjoy was the onion ravioli, which was unevenly seasoned and just kind of meh. We were really stuffed by the end of the night because they quietly threw in a complimentary branzino for us, which was delicious and went very well with the Albariño wine. I hope to be back!

（由 Google 翻译）美丽的餐厅，我要尝尝西班牙海鲜饭，我喜欢菜单是西班牙语的，不是所有东西都是英文的！ 还有一个屋顶，提供食物作为小吃，景色优美，安静舒适的地方！ 主厨是Pepe Moncayo，西班牙人，食物很美味。受到推崇的 ！！ （原文） Hermoso restaurante, yo voy a probar la paella, me encanta que la carta esté en Español y no todo y sólo en inglés! También hay un rooftop dónde se ofrece más bien comida como bocados, hermosa vista, un lugar tranquilo y acogedor! El chef es Pepe Moncayo, español una delicia la comida. Recomendado !!

（由 Google 翻译）很高兴能来这里试试。周末两小时无限量早午餐最划算。Tapas 种类丰富。除了几道菜例外，我们点的每道菜都很棒。即使是不太好吃的菜品，品质也很高。由于时间关系，而且不能全部尝遍，所以我会把菜品分成两类。我吃过的最好吃的是鸡蛋料理、羊肉串、菠菜炸丸子和圣地亚哥蛋糕。他们家的法式吐司和加泰罗尼亚奶油酱需要改进，但需要稍微调整一下。不好意思，我吹毛求疵了。不过，这些菜品品质都很高。我一定会再来的。 （原文） Excited to try this place out. The best deal is during unlimited brunch for two hours on the weekend. It was a vast selection of tapas. Everything we had was great with a couple of exceptions. But even the inferior dishes are high quality. Due to the interest of time and not being to try everything, I will categorize in two bins. The best ones I had were any egg dish, lamb skewers, spinach croquetas, and Santiago cake. Their version of French toast and crema Catalan need some work, but needs a little adjustment. Sorry to be nitpicky. Again these are all high quality dishes. Will certainly return.

（由 Google 翻译）更新：管理团队再次邀请我们来这里用餐，这正是我们最初预订时想要的体验。这家餐厅环境优美，氛围性感。他们还有一个带顶棚的户外用餐区，里面有一个酒吧，非常适合欢乐时光。我们尝试了45美元的全包早午餐，物超所值！份量很足。每道菜都很美味，但我就是想每道菜都加点盐。我们的服务员知识渊博，让气氛轻松愉快，又不失专业。 我绝对会推荐Arrels，以后还会再来的。 我和朋友预订了生日早午餐，结果去了一家关门的餐厅。我打电话给餐厅，他们根本不知道还有预订。他们当时因为维修问题关门了，也没有联系任何预订人员取消或重新安排。前台让我选择在“杂货店”买些东西带走，这简直就是纽约市街角小店的拙劣模仿，毕竟我可是在纽约长大的。他们还主动提出在屋顶上提供泳池小吃，这与我们这次来访的庆祝气氛完全不符。似乎没人在意他们毁了外地客人的体验。气氛很懒散。他们甚至不想待在那里。没有人，也没有人说“请再来”，所以我们不会再来了。 （原文） Update: we were invited back in by the management team and this was the experience we wanted for our original reservation. This restaurant is gorgeous and has a sexy vibe. They also have an outdoor covered dining area with a bar that would be great for happy hour. We tried the all inclusive brunch for $45 and it was worth every dollar! The portions were a nice size. Everything was yummy but I just wanted a pinch of salt on everything. Our server was knowledgeable and kept the mood fun, yet professional. I will absolutely be recommending Arrels and will be back again. Made a reservation for a bday brunch with friends and showed up to a closed restaurant. Called the restaurant, and they had no idea they had any reservations. They were closed for a maintenance issue and did not contact any reservations to cancel or reschedule. The front desk offered me the option to buy items to go in the "bodega" which was a sorry representation of a new york city corner store, being raised in nyc. They also offered to get pool snacks on the roof, completely tone seaf to the celebratory nature of oue visit. No one seemed to care that they ruined an entire experience for out of town guests. The mood was lazy. They didn't even want to be there. Nothing and no one said please come again, and so we won't.

（由 Google 翻译）我在华盛顿特区最爱的餐厅之一！我到现在还在想今年早些时候的蘑菇浓缩咖啡。真希望每天都能喝到，真是一颗被低估的隐藏宝藏。 （原文） One of my favs in DC! I’m still thinking about the mushroom espresso from earlier this year. I wish I could get that every day, truly an incredibly underrated hidden gem.

（由 Google 翻译）我们去 Arrels 吃了开放式早午餐，食物棒极了，让人想起了加泰罗尼亚的美食。四星评价只是因为服务而不是食物，如下所述。所有菜品都很棒，但有几道菜特别突出：(a) 费德瓦（Fedeua）是我们在西班牙以外吃过的最好的之一，西班牙海鲜饭（Paella）也很棒；(b) 烤串（羊肉、香菇、虾）棒极了；(c) 贻贝和布拉瓦斯（bravas）菜肴非常美味。甜点也很棒。性价比真的很棒。 不过，服务很差。首先，我们点了几道菜都没上来。例如，我们点的第一道菜是西班牙冷汤（Gazpacho shot）、熟食拼盘、炸丸子（croquetas）和烤串。我们只点了羊肉串和虾串。我们又点了熟食拼盘和炸丸子，服务员说很快就会上来，但一直没上！因此我们没能尝到那些菜。为了第二次吃到，我们还得点两次香菇。其次，上菜的顺序也很奇怪，而且尽管餐厅里人不多，服务却非常慢。第三，上菲德瓦（Fideua）和西班牙海鲜饭（Paella）的时候，我们没有餐具和盘子，只能主动要。我们很喜欢这里的食物，但希望这样的服务失误不要再发生。 （原文） We went to Arrels for their open brunch, and the food was fantastic and very reminiscent of the food in Catalunya. The 4 stars is just because of service not food, as explained below. All the dished were excellent but there were a few standouts: (a) The Fedeua was one of the best we have ever had outside Spain and the Paella was also excellent, (b) The skewers (lamb, shitake, shrimps) were amazing, (c) The mussels and bravas dishes were delicious. Desserts were great too. The value for money is truly excellent. That said, the service was poor. First, we ordered several items that were not served. For example, the first dishes we ordered were the Gazpacho shot, the Charcuterie platter, the croquetas, and the skewers. We only got the lamb and shrimp skewers. We ordered the Charcuterie board and croquetas again, the server said they will come soon but that never happened! Hence we did not get to try those dishes. We had to order the Shitake twice also so that we get it the second time. Second, the order in which dishes were served was also weird, and service was extemely slow even though the restaurant was relatively empty. Third, when the Fideua and Paella were served we had not utensils nor plates, and we had to ask for those. We loved the food but we hope that these service mishaps dont happen again

（由 Google 翻译）每道菜都非常独特美味。我们还点了搭配葡萄酒、额外的鸡尾酒和菜品，以及试吃菜单。他们只有两位服务员负责10张桌子，而且非常忙碌，但其中一位服务员非常细心地照顾了我们。我们玩得很开心，还发现其实同一个地方有两家不同的餐厅，但老板却是同一个。楼上是米其林星级餐厅Xiquet，一楼是El Taller del Xiquet，虽然没有米其林星级，但仍然非常棒。 （原文） Every dish was very unique and delicious. We also got the wine pairing and extra cocktails and dish alongside with the tasting menu. They only have 2 servers for 10 tables which were all super rush, but one of them took very good care of us. We have great time and found out there’re actual 2 different restaurants in one place but same owner. Upstairs is the Michelin Star restaurant called Xiquet, ground level is the El Taller del Xiquet which is not Michelin starred but it’s still very good

（由 Google 翻译）我享用了餐厅周的菜单：海鲜沙拉、猪肉海鲜饭和胡萝卜蛋糕甜点，并配以葡萄酒。海鲜沙拉种类繁多，每块都煮得恰到好处，上面淋上美味的蚝油。西班牙海鲜饭是一顿丰盛的大餐，由最美味的猪肉和最美味的米饭制成。胡萝卜蛋糕上面有慕斯，上面有花边饼干，上面有气泡橙汁，是一种令人惊奇和美味的甜点。服务非常出色，餐厅也很安静。唯一令人沮丧的是意外且没有很好解释的服务费。 （原文） I feasted on the Restaurant Week menu: seafood salad, pork paella and carrot cake dessert, with wine accompaniments. The seafood salad included a wide variety, each piece cooked perfectly, topped with a delectable oyster sauce. The paella was a full meal made with the tastiest pork and most flavorful rice. The carrot cake topped with mousse topped with a lacy cookie topped with a bubbly orange sauce was an amazing and tasty confection. The service was outstanding and the restaurant quiet. Only frustration was with unexpected and not well explained service fee.

（由 Google 翻译）鸭子和蘑菇海鲜饭确实是我吃过的最好的。我们还非常喜欢胡萝卜蛋糕，这是对经典的创意改造。 工作人员很热情，对菜单很了解，推荐的葡萄酒搭配也很适合菜肴。 服务费（不是小费）在账单上不太理想，我更希望这一点反映在菜单价格中。一般来说，服务费在员工和餐厅之间如何分配并不透明。 （原文） The duck and mushroom paella was truly the best I've had. We also greatly enjoyed the carrot cake, which was a creative twist on the classic. Staff were welcoming and knowledgeable about the menu, and the recommended wine pairings suited the dishes well. The service fee (which is not tip) was a less than desirable sight on the bill, I'd much prefer this reflected in the menu prices. In general, it is not transparent how a service fee is distributed between staff and restaurant.

（由 Google 翻译）3/7 更新：El Taller 令人兴奋的是不断变化的菜单。尽管有些人可能一遍又一遍地喜欢同一道菜，但能够看到厨师在楼上想做什么，或者尝试厨师非常喜欢的东西，然后带到楼下。这比季节性菜单变化更令人兴奋，因为这个菜单体现了烹饪艺术。 很棒的体验，食物和服务都很棒。我强烈建议您参加，因为您可以看到米其林厨师的去向或在他的工作室中提供的服务。 （原文） 3/7 Update: the excitement of El Taller is the ever changing menu. Although some may like the same dish over and over, being able to see what chef is thinking to cook upstairs or try things that chef loved so much he brought then downstairs. It is more exciting than seasonal menu changes as this menu reflects the art of cooking. An excellent experience with great food and service. I highly recommend attending as you get to see where the Michelin chef is heading or was providing in his workshop.

（由 Google 翻译）我们在 El Taller 吃了一顿很棒的饭。我们的团队非常高兴能够在更休闲的环境中体验我们从 Xiquet 获得的相同风味。波尔普开胃菜非常受我们团队的欢迎，他们无法获得足够的酱汁，而西班牙海鲜饭则让我们大吃一惊。我们很幸运，在西班牙刮锅并不粗鲁！确保您在没有尝试巧克力甜点的情况下就离开！ （原文） We had an amazing meal at El Taller. Our group very much enjoyed being able to experience the same flavors we get out of Xiquet in a more casual environment. The polp starter was a huge hit with our group who couldn’t get enough of the sauce and the paella knocked our socks off. We are lucky it’s not rude to scrape the pan in Spain! Make sure you don’t leave without trying the chocolate dessert!

（由 Google 翻译）周六晚上来这里吃晚餐。小而温馨的地方，我已经走过数百次了，却没有太注意。虽然很小，但很迷人。总的来说，还不错。不是很好，不是很糟糕，还好。如果你愿意的话，中间。份量很小，味道很好，但除非你点的量很大，否则你可能会饿着肚子。请注意账单，账单和菜单定价之间存在差异。他们还会自动添加服务费。很高兴我尝试过，不会回来。 （原文） Came here for dinner on a Saturday evening. Small cozy spot, I’ve walked by hundreds of times without paying much attention. It’s charming, although small. Overall, it’s fine. Not great, not terrible, just fine. Mid if you will. Portions are small, taste is good, but you’ll likely leave hungry unless you order significant amounts. Be careful of the bill, there is a discrepancy between the bill and menu pricing. They also automatically add service fees. Glad I tried it, won’t be back.

（由 Google 翻译）我们来到El Taller del Xiquet餐厅，期待着在米其林星级餐厅获得非凡的体验。一开始，我们就明确告知工作人员我们有严重的坚果过敏，但餐厅端上的一道菜却含有坚果，甚至被坚果交叉污染。这导致了严重的过敏反应，最终导致我们深夜被送往急诊室。 最令人不安的是，尽管存在这一严重的疏忽及其医疗后果，餐厅仍然向我们收取了引发过敏反应的菜肴的费用，至今未承认任何责任或做出任何回应。 这是一次令人深感失望的体验，最终可能酿成悲剧。一家获得米其林认证的餐厅应该秉持最高的安全和意识标准，尤其是在食物过敏等严重疾病方面。 （原文） We visited El Taller del Xiquet expecting an exceptional experience from a Michelin-starred restaurant. From the start, we clearly informed the staff about a severe nut allergy, yet a dish was served that either contained or was cross-contaminated with nuts. This resulted in a serious allergic reaction that ended with a visit to the emergency room late into the night. What’s most troubling is that, despite this critical oversight and its medical consequences, the restaurant still charged us for the dish that triggered the reaction, with no acknowledgment or gesture of accountability so far. This was a deeply disappointing experience that could have ended in tragedy. A restaurant with Michelin recognition should uphold the highest standards of safety and awareness, especially when it comes to serious medical conditions like food allergies.