The 50 best places for steak in Buenos Aires

This place has a lot of hype but we really felt it lived up to it and was worth the price. I could only get a booking for 11.30am online and even at that you queue. But they gave sparkling wine and empanadas while waiting. We were seated outside on white table cloth. Wouldn't have been my preference but was still nice and classy. We were given a few "free" bits including nice breads with a type of salsa and there are nice salsas and chimichuri sauces kept on the table. We decided to get a few starters (sausage and morcilla) and an entrecote steak to share with chips and a nice bottle of malbec. All really beautiful and the feature of the steak cut next to you is class. All really beautiful. The post main part is a little slower and less attentive service though they had some nice features like giving a free ice cream after ordering one. I also got coffee. Overall came to c $260,000 (€150) which I felt was worth it for what it was.

We were thrilled to get a seat at the number one steakhouse — ranked best three years in a row and a proud Michelin-star holder! There were some mixed reviews online, but coming all the way from Southeast Asia, we were so eager to try this famous establishment. We managed to get a lunch reservation, and while waiting, they served complimentary empanadas and wine — such a nice touch. The service was excellent and the staff were superb. We ordered the entrecôte (which costs about three-quarters less than back home!) and it was absolutely AMAZING — so flavorful and tender that we ended up ordering a second one. The mashed potatoes were also delightful. If you get the chance, do yourself a favor and try this place — it’s that good!

You definitely need a reservation for this place as it’s always busy. Even with a reservation, expect to wait a little before being seated, but they make the wait enjoyable by serving champagne outside. We ordered the tomahawk steak, and it was cooked to perfection, the only steakhouse in Argentina where we felt they nailed it perfectly. The food overall was okay and we were a bit surprised that it ranks among the top steakhouses in the world. What truly set the experience apart was the service, easily the best we’ve ever had anywhere. The staff made the entire experience feel special. Overall, we had a great time. The exceptional service alone makes Don Julio worth a visit, even if the food didn’t fully match its world-class reputation.

What can I say about the #1 Steakhouse in the world. From the moment you walk up, you are greeted with Champagne and mini empanadas. The service is amazing and the food... Top of the line. Reservations are a must, probably 60 days ahead to get a dinner time reservation. Sides were amazing, mash, fries and salad were delicious. The meat...cooked to perfection. Staff beyond accommodating and friendly. Dessert was amazing.

The freshly baked bread served with olive oil and green cheese? I'd quite special. We tried a few appetitizer and enjoyed them all - the chitterlings are chewy and spongey, grilled cheese smells and tastes good. The veg dishes of pedimento and mushroom are juicy and tasty. The rib eye steak lives up to the standard. The waiters at the table are overall attentive. In terms of critique, the seating is crowded for the standard of fine dining however. The restaurant reception subtly gives the sensel that the restaurant, no. 10 in the world with one Michelin star, is in hot demand that they have more customers than they can serve. Overall it is a great experience.

Food was great, a big portion of meat, very tasty. made on fire. But comparable with some other much cheaper places. Side dishes good. We tried amazing wine - they have great selection. Deserts were too sweet. Giving 3/5 because I was not convinced that much. Still great place to go tho

We came here twice during our visit to Buenos Aires. I think combining the food, wine list and the service they all do the justice of their fame! I’m not a big steak fan but this one was good. But they got me with the little empanadas they serve while you are waiting for your table! I could just eat them forever! Definitely an experience to have in the city!

⭐️⭐️⭐️⭐️⭐️ La Cabrera is an absolute must-visit in Buenos Aires! 🇦🇷 The atmosphere is lively and full of local charm, and the service is friendly and attentive from start to finish. The steaks were cooked to perfection — tender, juicy, and bursting with flavour — easily some of the best we’ve ever had! 🥩🔥 The selection of side dishes and sauces was outstanding, and the generous portions make it great value for money. We loved the complimentary appetisers and desserts — such a thoughtful touch. If you’re visiting Buenos Aires and want to experience authentic Argentine cuisine in a warm and vibrant setting, La Cabrera should be at the top of your list. ❤️

Had a lovely diner here. Was (pleasantly!) surprised by the Happy Hour discount -30% for diner between 18.30-20.00. Service was really good! Food wise it was possible to share dishes or eat half a portion, which was great. Salads as a side dish are also very good ánd huge, so easy to share. Am very pleased that I have visited this place, will come back!

we ordered the Argentinean meat, 3/5 in my opinion. maybe the entrana would be a better choice. waiters only arrive at 8pm for dinner so going early to secure a table if you have no reservations.

We ate here recently and throughly enjoyed the food, the steak was one of the best I’ve eaten. And the service was very attentive and friendly too. Plus the prices are decent, especially during the happy hour. Maybe a bit picky but only 4 stars because… * We sat outside as it was the 40% off happy hour so was very busy. Not a problem, but the heating lamp didn’t work and it was August so it was uncomfortably cold. They need to fix the heater. * I allowed the waiter to talk me into ordering less steak (he was quite persistent), so was still hungry at the end. The customer is always right. 🙂 * I ordered a can of beer and it arrived in a half-full glass because it was only half the can. I don’t know what they did with the other half. When I got a second can of beer I poured it myself and it filled the glass to the very top.

My favorite steakhouse in Palermo. Very crowded -you need a reservation or luck. The beef is amazing, well priced. Service is very good. 👍

Very kind, friendly, and helpful waitstaff. The food was delicious. I would highly recommend for an affordable and delicious taste of authentic Argentinian steak.

La Cabrera is the kind of place where everything just turns out right. They have been at it for years and it shows. The staff are experienced and attentive, the atmosphere has that classic Buenos Aires charm, and the food is exactly what you hope for in a traditional parrilla. The steak was cooked perfectly, the fries were crispy, and the empanadas were excellent. Portions are generous, flavors are authentic, and the overall experience lives up to the reputation. Set in the heart of Palermo, one of the city’s most vibrant neighborhoods, La Cabrera makes for a perfect night out. Palermo is known for its lively mix of cafés, bars, and restaurants, and this spot is one of the standouts. A great combination of quality food, professional service, and a location full of energy. No complaints, just a memorable Buenos Aires dining experience.

A restaurant I first visited years ago, during one of my earliest trips to Buenos Aires. Back then, without much money or dining experience, I found it incredibly impressive. The interior design and atmosphere really struck me at the time. Now, with more perspective, I can see the differences more clearly. They don’t claim to serve Buenos Aires–style parrilla, but rather Uruguayan parrilla. Personally, I think better options can be found in Buenos Aires. That said, the overall experience is still very good—the atmosphere is beautiful, the service excellent, and the meat tasty. However, when you compare the quality of the meat with the prices, it feels somewhat overpriced. It’s still worth visiting once as an experience, but you should keep the cost in mind. They do offer a 10% discount for cash payments, which is good to know. The restaurant is located within Barrio Chino, on the slopes of Belgrano, and parking in the area can be tricky. Opening hours are usually 12–4 pm for lunch and 8 pm–midnight for dinner, so it’s best to check the hours before going. Overall, it’s an enjoyable place, but the flavor doesn’t quite live up to the hype. Still, it’s not a bad experience at all—just not as extraordinary as some claim.

Not a very known restaurant but surely a must visit one! The prices are very cheap compared to other restaurants in Buenos Aires and the meat is better than most of them! One of the best I've tried in a long time. The service is exceptional and the atmosphere is great. You can watch the grill man and there are many decorations such as football shirts and photos that makes it nice to wait for the food

Nice sports club decor, good staff and fine food. Steak served how we liked it (medium rare) not over done as much of Argentina likes to cook it.

Great service, we ordered the Uruguayo to share since it’s a big piece of steak! The spinach side dish was a very nice addition and portions are very generous. It was very good and a nice atmosphere, very warm and cozy ambiance here. Would recommend for sure if you’re staying in Belgrano or in the area.

An overall nice parrilla. Everything we ordered came in generous portions and was indeed very tasty. We had morcilla and chinchulines for starters, 1 ojo de bife to share for main course and a flan mixto for dessert. Steak was cooked to a nice medium rare as we asked for (which is hard to get here in bs as) I felt the meat was a little bland, though, maybe it was just me. Also, service was fast but not the friendliest. Bare in mind this place is pricier than other parrillas in town.

Incredible Argentinian steak house. Best meat in town. Ideal place to taste new cuts. Not cheap but worth it. You always have people waiting so make a reservation or arrive early. A guy at the front desk will park your car if you don’t find a place to. I will definitely go back.

TLDR: Delicious, clean and cozy. Nice restaurant in the cebter of the busy Belgrano, the ambient is cozy and tranquil, with a lot of football shirts, the waiters were nice and welcoming, they were good, talkative and helpful. We ordered a chicken salad, a tira de asado, a milanesa de luis, a pamplona and for appetizer, we asked some french fries. They were amazing, I ate the pamplona and I was delighted all of the flavours convined perfectly. A bit pricey, 3900 for a tira de asado. If it werent for the price it woukd probabky be a 5 star bathrooms were ok and semi-cleaned.

Not cheap, ideal for 2 people as the portions are intended to share. Waiters are Very professional and attentive. Atmosphere is cool; if you are into motor cars, sports, etc, you will love the decor. The waiter cut my perfect steak with a spoon to demonstrate how tender it was. Yes, seriously!

Excellent place with amazing food, good service and nice atmosphere! The steaks were perfectly grilled, juicy and full of flavor! Both lomo and bife de chorizo were perfect! Highly recommended!

At La Brigada I ordered the Colita de Lomo, a nice thicker cut of fillet steak. It was well prepared "a punto" which is medium. Super tender, tasty and juicy meat, yummy 😋. What a great parrilla, I will be back. Gracias Sr. Hugo.

Very disappointed with this place. My worst steak experience in Buenos Aires. Asked for bife de chorizo. Was just fatty, thick, undercooked and awful. The air conditioner was not working to make matters worse. Avoid this one. Much better hot dogs in nearby San Telmo market.

• 🍽️ FOOD: • Dishes ordered: We started with delicious sweetbreads and kidneys, along with a fresh salad. For the main course, we chose the lomo de cola, entraña, and ojo de bife which were all perfectly cooked and incredibly flavorful. • Quality: The quality of the meat was top-notch, with excellent preparation and presentation. • Quantity: The portions were generous and we even ordered a side of french fries, so we definitely had enough. • Star recommendation: Don't miss the ojo de bife—it's a must-try. • 🍷 DRINKS: • Selection: We enjoyed a bottle of Trumpeter Malbec, which was an excellent choice. • 💁 SERVICE: • Attention: The service was exquisite. Our waiter, José, was extremely attentive and professional. • Details: José was a real pro, a true ace. • 🌿 AMBIANCE: • Decor: The walls are decorated with photos of famous personalities and regulars, which gives the place a unique and classic feel. • 💡 FINAL VERDICT • ✔ Strong points: The high quality of the meat and the outstanding, professional service. • 🌟 Secret tip: Ask for José to be your waiter for an even better experience.

It feels more touristy ( we didn’t see any local the day we were there ) but the food is good, the server was very charming. We enjoy Vacío y asado de tira, paired with a nicely blend of Malbec tannat.

What an experience 👀 Such an eclectic space full of (and I mean FULL) memorabilia. Everywhere you look there is something fútbol! Being a supportive vegetarian girlfriend we went and while it was an amazing experience for my meat eating partner, there aren’t so many options for non meat eaters. Fair because it’s a meat restaurant. Still, the waiter was upset with me for not eating more of my salad, but I’m old enough to stop eating something if I don’t like it… so there was that. I shared the $12000 pure de papa so that helped, but I might get my own if I were to do it again. It’s not possible to buy wine by the glass - only the bottle. Definitely the full experience!! Watching them cut meat with a spoon was a highlight for the meat eater. I agree with what other reviews said about going doing a busy time because otherwise the wait staff stands and watches you if there are less clients. Very interesting experience!

Sat at the bar and had excellent service; was served by the manager. All the food was amazing, the only part it felt short was that the deer was raw; however, he did tell me that he can’t cook it more or less before I ordered it, but I wasn’t expecting it to be this raw, I fly back tomorrow so can’t risk any issues otherwise I’d have eaten it - I should have gotten the strip instead. Would def come back - but not order the deer :) If I could - I’d also order their break and bone marrow as a bigger appetizer. It was delicious.

We had a great experience here. Very delicious meat, excellent service - attentive, helpful, friendly. Everything tasted really good, we loved it! A big surprise was the bone marrow as appetizer with the homemade bread - so good! And the desserts were a good finish. We would come back anytime.

Excellent meat quality, but it wasn't evenly cooked, parts of the same cut were dry and leather, others were tender and juicy. The chorizo and morcilla sausages were good, but the stuff on the side felt redundant. The French fries, not my thing, were excellent. Good amount of food. The staff was too busy and slow.

This is one of my favorite restaurant anywhere. Spectacular food, friendly and attentive service even when the place is packed. I hate there 3 times and every time it was absolutely lovely. The steak, the beef rib, the sweetbreads, the bone marrow, everything was world class. For sure, when I get back to Buenos Aires, I'm stopping by for another of these meals I'll remember for a long long time.

Loved the staff and relaxed atmosphere. One of the best meals I’ve ever had–get the cauliflower for your side!

It was a shock what happened to me… i was there before they opened when they were open I was the second person to be seated on the bar which I can see everything the staff was so friendly and welcoming however the chef had some problem with me I can’t understand it until now my steak took one hour and 20 minutes to be served to me people who came after me by 20 minutes and seated got there steak before me and the chief made sure that i got the worse one cut and size!!! A message to the chef you can’t judge people by the way they look or by the way they like their meat cooked this is a terrible way to treat your customers in a place which was the winner of a Michelin star of 2024 I went out of my way to give a 20% tip because of your wonderful staff which honestly you don’t deserve them… was there on 10/30/2025 and will never come again.

Honest to God, one of the best steaks I’ve ever had

I would NOT recommend this place despite all reviews and high prices. Best of our selection was salad and sweetbread/Mollejas. I did order T-bone(medium) which was $72000, and it was tough and chewy, i was so disappointed and sad. I thought it was me, but my family ordered flank steak(medium) was chewy as well. Service???? VERY SLOW, our waiter didn't come to us for 20 minutes. Side dishes i'd recommend, mushrooms. Our bill was $250,000 with 2 beers and no other alcohol. Great view on the water.

Very good service. Beef Tartar and Beef Capaccio are a must. Desert is surprisingly delicious. Best Fran I ever have and Apple Tatin is not too sweet. Highly recommend.

An exceptional service, great quality meat and well presented plates. High end quality and price. Service is good, wine choicd is good. An.excellwnt plaxe for business or for couples. The view into the marina is super. Late evening the space near the maruna becomes less lit, which can be romantic or can be a challenge to read the menu, or both! Its a special restarajnt foe special occassions

Fantastic steak restaurant with great ambience right in Puerto Madero. The food was nothing short of amazing, the meat cooked to perfection and the staff was attentive. As is customary here in Buenos Aires, the wine selection was large which made it easy for steak pairing. Definitely recommend coming to this restaurant if you have the chance!

Cabaña Las Lilas restaurant, situated on the Puerto Madero Waterfront, holds a Michelin rating as of 2025. The atmosphere is delightful, the service is exceptional, and the steaks were outstanding, paired with a local Malbec wine, followed by ice cream and sorbet, and culminating with coffee. A truly memorable evening!

Amazing food and experience. Tomahawk steak came with a fire show. Interactions felt a tiny bit cold but that's likely because of the language barrier on both sides. Still a great night had by all!

Great food, cozy atmosphere, and kind service! Meat was juicy, staff friendly, and the vibe perfect for a relaxed night out. Prices are fair for the quality. Definitely coming back!

Best place for classic Argentine food. The steaks are incredible. They welcome you with a delicious beef empanada and delightful bread. Great salads too. We didn’t stay for dessert but a table next to us was cleaning the plate of a large portion of tiramisu. Highly recommend 👍

Definitely the best place to have meat in Buenos Aires , Location is central , staff super friendly , special thanks to Raul our waiter who make this experience even better. This place really deserves a stop in Buenos Aires

A true Buenos Aires classic! Parrilla Peña is an excellent Argentinian grill that offers top-quality meat at very affordable prices. The cuts are perfectly cooked — juicy, flavorful, and served just the way a good parrilla should. The atmosphere is warm and traditional, full of local charm, and the service is fast and friendly, making you feel right at home. It’s a favorite among locals and visitors alike, and once you try it, you’ll understand why. And don’t leave without dessert — they serve one of the best flans in Buenos Aires, creamy, rich, and absolutely delicious. Great meat, fair prices, and authentic Argentine flavor — a must-visit parrilla in the heart of the city.

Very good food and super nice service. The place seems to be already rather popular. You probably have to wait a bit outside before getting a table. It’s not possible to make a reservation, but they manage the waiting list very good. We waited around 15-20min to get a table in the evening.

We came here several times and it was always very busy. We would take tenderloin to share for 2 and it is more than enough meat. All the food is actually very very good, especially for the price you pay. The service is quick and friendly. Really recommended if you want to have a good peace of meat in a simple place. Be ready to smell like food though :)

The empanadas were amazing! The meat and the juice inside was heavenly. As for the meat the grilling technique was really good but they dont understand medium rare in english which came too cooked which was a pity. If you want the atmosphere of a local asador this is a good place. I dont think it is a tourist place at all.

This restaurant was recommended by a friend and I had one of the best meals in Buenos Aires. The empanada on the house started on a great note and the 'ojo de bife' was just perfectly cooked and incredibly tender. It tasted delicious and the price was very honest for what I ate! The house Malbec wine (a small bottle as I was on my now) was very good and exactly the right amount for a delicious rib-eye. Argentinian meat at its best!

Good food for trying some local favorites. The service was good. Seems to be slightly geared towards tourists but it still had a local vibe.

A True Gem 💎💎💎💎💎💎💎💎💎💎💎 Superb service 👏🏻👏🏻👏🏻 Local atmosphere. Empanadas: -Fried Beef empanadas: crispy, flaky and filled with tender cubes of beef. Juicy and flavorful One of the best in BA. -Ham and Cheese empanada: Rich, stringy cheese and with ham. Sooooo Good Rib eye was cooked a perfect medium rare . tender and juicy. Offal platter: different textures(crispy, chewy, rich and meaty). Delicious in every way . Sides: Avocado and Palm Heart. Nice and refreshing. House red wine . Generous pour. Complements the above. Local beer was cold, crisp and palette cleansing. Tiramisu was the best I’ve tasted. Not overly sweet, with the right amount of cream and coco powder . Very addicting. Fun staff and energetic locals. A place to immerse yourself in the Argentine spirit. If this review was helpful, please give it a 👍 Happy Eats

Honestly, great local city vibes. The steak was perfectly cooked for me, juicy and tender. The service has that rugged tough vibe, but certainly charming and attentive underneath. I came on Thursday night at 10PM, and the place was buzzing with people eating. Great place to enjoy good food and good Buenos Aires atmosphere.

Loved it. Used my broken Spanish to see if they could substitute the French fries for rice and they did it. Wonderful meat - even the thick piece at the end. Loved the old fashioned decor.

Pasta with meat was awful.. how could be made a pasta so badly?? Extremely boiled and there is no meat inside either.. Also short rib was cooked too much and very hard to chew Disappointed experience :(

Probably the best parrilla in the area, especially for offal lovers—their cuts are delicious. I recommend asking for your meat a bit more cooked than “a punto” if you prefer less pink; even when I ask for “a punto” here, it tends to come rarer, so I sometimes send it back for a touch more grilling. Restrooms could be cleaner and better organized, but overall it’s definitely a must-try spot.

This place is identified as a classic and you can see why. We read about it in a review on great steak joints and figured it was worth a try. Got a seat no problem but we were likely early by Argentinian standards! Food is good if not extraordinary, but the service is so enthusiastic and available to make the night great, the place delivers on everything you need. Great wine, too, thanks to the help of the staff! A real winner 🙌

Unbelievable service. Food is amazing. Great pricing. Great enviorement. I would totally recommend. As many said, the most "local" place I visited and really great food. My only negative point about it is that I went solo and they could have send less food. I asked for separated foods but It might be misscommunication. Just to avoid wasting. Other than that, nothing bad to say about it.

Great authentic argenttinian grill. The reataurant its culture itself, below the highway as it originally started. The geill is impressive and the whole experience is a carnival! Meat taste was great but not rhe greatest i have had.

Best meal we had in Argentina. Absolutely amazing. You are a fool if you don’t go. A half portion was enough food for two adults to eat for two days.

5 of 5. The place and its vibes are beautiful. The people who serve you are always checking how you are doing, and they're very polite and attentive. The food is delicious and with big portions (almost all the dishes are to share with at least 3 people); we have all the dishes on the table just 20/25 minutes after they took our orden. It's the perfect place to go with friends and have a nice dinner.

Excellent steakhouse Argentinian style but with Italian pasta and many other assorted dishes. Full platter.

Where to begin! First, I have to highlight the excellent service from our waitress Nicole, who was incredibly kind, attentive, and helpful. The portions are absolutely massive, something to keep in mind when reading the menu and looking at the prices. Most dishes easily serve three to four people, depending on what you order. The milanesas were incredible, and so was the carne. For dessert, we had flan, volcán de chocolate, and panqueques; all rich, indulgent, and delicious. They’re definitely generous with portions and flavours; nothing feels skimpy. We went to celebrate my partner’s birthday, and they brought us a slice of cake with candles, and the entire restaurant joined in singing happy birthday. It was such a lovely moment. Truly, a beautiful experience that captures the very best of Argentina in one place.

We were greeted by the waitress, dressed as a gaucho, and let me tell you that this place takes you to the countryside with the atmosphere, service, and above all the food. Portions are extremely generous, so be ready to share your plate.

Food wasn’t that great. For the price I was expecting much more. The cauliflower was hard and the meat overcooked. The empanada wasn’t good, neither the provoleta. The chocolate mousse tasty but didn’t like the presentation. Service was okay. I left the place smelling highly like barbecue. I will put less stars as I see they have so many fake reviews with 5 stars

Steak house in the Four Seasons. There is outdoor as well as greenhouse seating. We had grilled vegetables, steak, octopus, and an empanada plus a red Argentinian wine, plus the complimentary rolls and salsas. Everything was excellent. The service was pretty good but was lacking in some areas.

The location is unbeatable. Right next to the maison at the Four Seasons, I was shocked by how good it was. Meats are its strong point, and Inhighly suggest trying the tenderized beef ravioli. Presentation, service and food quality are top notch, as you'd expect from a location at a high profile property. And prices were surprisingly good as well. Definitely a must-try.

I recently had the pleasure of dining at Nuestra Secreto located in the Four Seasons Hotel in Buenos Aires, and it was one of the most exquisite experiences I have ever had. From the friendly and knowledgeable waitstaff to the flavorful and aesthetically pleasing dishes, it was truly a special day. The menu had a variety of both local and international cuisine, and the presentation of each plate was simply breathtaking. The flavors were robust and really highlighted the native Argentinean ingredients used. My favorite part of the day was being able to try the different seasonal dishes that were available that day. All in all, my experience at Nuestra Secreto was top-notch, and I would highly recommend it to anyone looking for a luxurious yet comforting dining experience.

Great food: the grilled octopus and croguettas were awesome! We also had the meat empanada, fillet and ribeye that were delicious. The steaks were huge and we could not finish them. The roasted vegetables with romesco sauce were tasty too. The Argentinian red wine was good also. Our main server was a bit on the rough side, but there were other servers who made up for her inexperience.

If staying in Recoleta you cannot miss this spot. Argentina’s cuisine taken an extra mile. Goat Provoleta and Asado (cooked for 5 hrs) are exceptional. Great ambience for a special day or foodies.

Lovely ambience in a little greenhouse in the Four Seasons. One of the best parilla this side of town. Also, one of the few places in BA to cook our steak to a proper medium rare, yet with a good crust outside. And I liked their reimagination of a morcilla with the croquette, The dressing on the salad was a tad heavy though.

My husband and I are visiting from the U.S. and decided to try the 9-course meal at this restaurant. The staff was fluent in both English and Spanish, and everyone was incredibly professional and helpful. They explained each meat and dish in detail, cooking and plating everything right in front of us. The atmosphere was perfect for both couples and groups of friends. Every single dish was absolutely delicious — some of the best meat we’ve ever had! The short ribs, in particular, were fall-off-the-bone tender, and every bite was bursting with flavor. It truly felt like the food melted in your mouth. I would highly recommend this experience to anyone visiting!

Quite the dining experience, spanning a three hour period. We experienced this 9 course degustation menu in late September 2025 and recommend it to other travellers. The food is prepared in front of you. Bookings are essential. There are limited seats for each session, approximately 14 seats around the bar.

Fogón .. an absolute experience! •The atmosphere 5 ⭐️⭐️⭐️⭐️⭐️ •The staff 5 ⭐️⭐️⭐️⭐️⭐️ they were great and absolutely on their game! •The food 5 ⭐️ ⭐️⭐️⭐️⭐️was astounding, a bit too much but absolutely delightful •The wine 3 ⭐️⭐️⭐️. I think the wine program could use some help. For a Michelin restaurant I think there needs to be more of an option than just the wine pairing. In other words if you’ve not been there before your only option is to have their set wine pairing. You can’t order a glass or a bottle of wine only the pairing. In my opinion only one of the wines paired well with one of the courses. The rest were mediocre and a couple were not on par for a Michelin level dinner. I would recommend they change that program. Price ⭐️⭐️⭐️⭐️⭐️ I think you get an amazing experience for the price. In the States, Europe, Japan and experience like that would cost hundreds per person. •Final notes. Go hungry take some pictures and put your phone away and enjoy this wonderful experience. The staff will take care of every need and are there to make sure your experience is exceptional.

It’s a gourmet asado place. Honestly, for the price we paid, it wasn’t worth it. It doesn’t even come close to a real Argentinian asado. We also paid extra for the wine pairing, and they only gave us one glass per course (5 tastings) with no refills, even though they explained it differently before we bought it. In total, we spent around 320,000 ARS (about 232 USD) per person. For that price, we expected a much better overall experience.

A fantastic experience. We had the tasting menu with matched wine. The food was outstanding and the service brilliant. Plenty of wine for only one payment of $38,000! Highly recommended the experience, seeing the chefs cook whilst they explain the cuts was so interesting. We had also been to don julio but have to say Fogon was far superior and a lot better value.

It's not just a restaurant, it's an experience. From the moment you're greeted at the door you're taken care of very carefully. The ambient is amazing, the order of the room with all the tables circling the fire in the middle prepares you for what's to come. Each table gets a staff member assigned. From there they'll start explaining to you about the next plate. The food was spectacular, the wine accompaniment is also in harmony with the food. The music adds to the ambient but without being too loud for a conversation. As the event is going towards the end you'd wish it'd never end. An unforgettable evening. Highly recommended.

***A pre-paid, reservation-only immersive dining experience that will please most if on their first day visit of Buenas Aires*** This will likely please most if on their first day visit to blBuenas Aires. My wife and I are on our 5th day and have already feasted various asados around town from those boutique parrilla offerings in San Telmo Mkt to Don Julio and anything in between. Unfortunately, there was no wow-no woo for us. Still, it’s a decent experience that will please most. Very hospitable chefs and servers explaining each dish before they course out 9 or 14 dish options that wraps up in approx 2.5 hrs. Star of the show was the Pine Cone smoked Flat Iron. Finale (ribeye) was actually a let-down as it lacked the signature Argentine smokey-ness and intensity. Weak outer layer that made the whole rib eye chow down like a sou vide first then weak sear on a non stick pan.

The food was very good. The meat 🍖 was very tasty, the salads too and the quesadillas were very good.

Las Cabras has turned into a complete disappointment. The food quality is awful now — their asado is mostly fat and nothing like it used to be. But what really shocked me was the service. The waiter manually added a tip to my bill without asking, and even worse, he only did it to my wife because she is Asian. None of the other tables were treated this way. That’s not just dishonest — it’s discriminatory. Yo viví 15 años en la Argentina y ningún restaurant me hizo lo que ellos me hicieron. That says it all. When I confronted the staff, they brushed it off like it was nothing. Between the decline in food, the shady billing, and the discriminatory treatment, this place has completely lost my trust. Never again.

• 🍽️ FOOD: • Dishes ordered: We had the mixed offal and the Milanesa with fries. Everything was absolutely delicious. • Quantity: The portions were generous and we were very satisfied. • Star recommendation: Don't miss the mixed offal (mezcla de anchuras). It was fantastic. • 🍷 DRINKS: • Selection: We paired our meal with a very tasty Lobo con Piel de Cordero Malbec wine. • 💁 SERVICE: • Attention: The waiter was super attentive and the food was brought to our table extremely fast. • 🌿 AMBIENCE: • Decor: The place has a simple, down-to-earth feel, with wooden chairs, just like the patio at your own home. • Music/noise: It was packed with local people, which created a lively and authentic atmosphere. • 💡 FINAL VERDICT • ✔ Strong points: The high quality of the food and the excellent value for money. • 🌟 Secret tip: Come ready for a very popular and bustling atmosphere.

Wow!! What a delightful surprise! We could not have chosen a better place for our first steak dinner and Buenos Aires. Alexis was our server and he was so attentive, answering all of our questions and giving us the perfect options. His service was impeccable and so was the food and lovely atmosphere. Our flaming appetizer was amazing and the steaks were cooked to perfection . We also had a wonderful Malbec wine with our delicious meal - we definitely plan to return!

Amazing food ! we ate here twice In one week 😂

The place is very nice, with a happy, lively vibe, but it is also way overstuffed with small tables and gets quickly overcrowded and loud and service becomes understandably rather slow in all aspects (from coming to get your order, to bringing the food, to coming back to ask if you want something more and so on). Food is good, but in my opinion, in a city where you gan get great food at similar, if not lower, prices, that is not enough. We had two chicken dishes and both were rather small. The presentation of the plates is also very basic, to the point of being "sad" with large and almost empty plates and the side (salad) is nothing more than passable. Not a bad place, per se, but in my opinion definitely not what it's hyped to be. It might get four stars if it were in a different city, but we found so many better alternatives in Buenos Aires...

Truly incredible steak & cesar salad! The meat was so tender and with absolutely no fat. The chimichurri was also one of my favorites I tried in Buenos Aires. A memorable meal!

The meat is spectacular. We ordered a ojo de bife to share, and it was some of the best I’ve had in a long time. Despite being more affordable than other nearby restaurants, the quality of the food is noticeably superior. You can ask for different sizes to share or to est individually. The portions are good. The place can get a bit crowded, but the service is warm and attentive. Definitely a must-visit.

Today I visited Santos Manjares, a well-known parrilla restaurant. At the entrance, it was quite busy, so there was a short wait for a table. I came with a group, but I’ll share my own experience. The waitress was kind, although it took a little while to get her attention since the place was crowded. I ordered the Bife de Chorizo (350g) with salad — one nice thing is that you can choose your side or mix up to three ingredients in your salad. I asked for the meat blue, and it was very good, though a bit tough today. The place itself was nice, and the atmosphere was pleasant. There was no music, which made it quieter and more relaxed.

We came here on our first night in Buenos Aires, but I’m writing this after five nights in the city so I could fairly compare the food. We ordered a bife de chorizo (NY strip) and an ojo de bife (ribeye), both medium, one with salad and one with fries. The steaks had an excellent char that added great flavor, and the portions were generous for individual orders. That said, each cut had its issues. The ojo de bife came out well-done—no pink at all—though it stayed tender and easy to eat. The bife de chorizo was cooked to the right temperature but was surprisingly tough and chewy. The salad was fresh and crisp; the fries were a bit oily and unevenly crispy. On the plus side, the wine list was excellent—plenty of high-rated Vivino bottles at very reasonable prices—and the steaks themselves were fairly priced too. In a city packed with parrillas, I’d try somewhere else next time. Nothing was terrible, which is why I’m giving it a middle of the road 3 stars.

A hidden gem that far exceeded my expectations. I lived in Argentina for about two years, always passed by this place, but never went in because it looked too touristy. Before a concert at the Colón, I was hungry and finally decided to give it a try—and I’m glad I did. I ordered an Ojo de Bife, which was excellent. Yes, it had a bit of fat and some tough parts; in higher-end restaurants those are usually trimmed better. But honestly, it didn’t matter—the flavor and doneness were spot on. I had also ordered two empanadas just to try, but they never brought them (likely forgot), which is why I gave service only three stars. The staff were friendly and smiling, but service was slow, and responses took too long. It really feels like they don’t write things down, so mistakes happen. That said, the value was outstanding. In Buenos Aires you can’t normally get a steak of this quality for under 35,000 pesos, and I paid around 22,000 pesos. For that price, it was incredible. It’s not overly touristy either, which makes it even better. In short: fantastic steak, great prices, and a place I would absolutely recommend. Just keep in mind that if you’re in a hurry, the slow service could be frustrating.

Fantastic place with delicious meat, side orders and wine. The meat was perfectly cooked, the service was great and the prices were reasonable. We can definitely recommend this place.

Another great Argentinean restaurant serving amazing steak. The sausage to start along with the empanadas were amazing, and the steak cooked to perfection. Service was outstanding, made us feel right at home.

The best steak I had in Buenos Aires. Phenomenal taste. Seemed relatively cheap in comparison to other steak restaurants as well. We went quite early on a Friday evening so were lucky to get a table!

Many Argentian steak options. Delicious T-Bone steak, enough for two person. Nice wine options

This is a true gem in Buenos Aires. The steaks are melt-in-your-mouth delicious, cooked just the way you ask, and full of flavor. The ambience is warm and lively, with a mix of locals and visitors that makes the place feel authentic yet welcoming. The wine list is excellent — you can find a perfect Malbec to pair with your meal. Service is attentive without being rushed, which makes the whole experience even more enjoyable. A must-visit if you want a real taste of Argentine dining. Tip: you get some discount if you pay cash😀

The service is great. The staff is very attentive and amiable. 5-stars on that front. They have a take-away menu that differs from the dine-in one in several dishes. The one that (to my taste) was best, chicken and rice, is only available in the take-away menu. I had high hopes for the grilled chicken and the potato salad, but they regrettably left me slightly disappointed. Overall a positive experience and a solid recommendation to go and try.

Cozy restaurant with both indoor and outdoor seating. The menu is longer than an Argentine’s excuse for being late. Their specialty? Beef cuts, no doubt. Here, meat is religion and the Ribeye is the messiah. They took one look at my professionally hungry face and knew it wasn’t going to be a salad day. I was so hungry they offered me bread before I even sat down. Then came the Ribeye — a steak heavy enough to use as a gym weight — served with a ridiculous amount of mashed potatoes, like… sculptable levels of potato. That cow did not die in vain; it gave everything for the cause. There’s WiFi and they accept contactless payment, which in 2025 should be as standard as having napkins on the table.

Steak not so good, I asked for well done and the thing was barely cooked as you can see the red inside. The service was not so good for such a high end wanna be place. The waitress took one of the plate without asking if we were done or not. That’s is a no. You have to wait everyone in the table is done. They only serve you one time bread and that’s it. Salad portions are a joke. I won’t mind to pay if the place is good but for the price there is better parrillas to eat in my opinion. Also washroom need to be upgraded.

What a wonderful restaurant to visit during our first couple days in Buenos Aires. The owner was so warm and hospitable, the gardens beautiful and of course the steak🤩. The empanadas are completely different than the ones I’ve tried abroad… much finer here!

Excellent steak and superb service. The medium steak was exactly as we wanted. Followed with French fries and dessert. Very good wine from Mendoza region. 20% discount if you pay cash. Fair exchange rate. I would go back again if didn't have to leave the city.

Very traditional Buenos Aires Parilla. We had a little of everything but the Ojo and Assado de Tira were perfect.

The tortilla was the best dish. We came with high expectations since we saw the place on the TV show "Somebody Feed Phil" but the place didn't live up to that hype.

So happy to see this gem reopen after 2.5 Yrs closed. It’s the most amazing lomo in CABA! Great service, amazing food and event better ambiance. Nothing fancy. They make you feel like you are at home!

Great food Great atmosphere Great staff. Definitely deserves a visit to eat delicious local food

A wonderful local gem where you will barely find a tourist. Fabulous meat, excellent vegs, a lovely service and you can pay by card. Just try to avoid days of football matches if you're not in the spirit!

I loved the actual local vibe and feel of it. Just what I was looking for. 👍🏼 I did have better meat but Provoleta was great and their tortillas look very nice! 😊

Old style restaurant in La Boca Buenos aires. Full of sporting memorabilia mainly football. It was almost full when we arrived. Good service. Food excellent. Good selection of wines and beers. Extensive menu, pastas, meat, chicken and fish meals. Reasonably priced.

(Translated by Google) diaz santiago gabriel (Original) diaz santiago gabriel

Very filling. The waiter helped us with the dipping sauce for the bread and recommended good beer. Felt like we were well taken care of 👌 Fair price

Absolutely fantastic Argentine steak! The meat was incredibly tender and flavorful, cooked to perfection. Great value for money – and a big shoutout to Evelyn for her friendly and professional service!

We had a lovely dinner here - the steak and asado were amazing. Naara was very attentive and helpful - especially with our Spanish pronunciation. Facu was also very helpful!

The meat was great , we ordered a package and two empanadas .both are good tasty and juicy. I have to say that the meat is better than Mexico City 😂but the table is a a bit crowded.

From start to finish, this was an unforgettable dining experience. The meat was simply outstanding — cooked to perfection, juicy, and bursting with flavor. Without question, it’s the best in the city, and every bite reminded me why this place has such a reputation for quality. But what truly elevated the evening was the service. Elias and Patricio went above and beyond to make us feel welcome and looked after. They brought so much warmth and professionalism, adding a personal touch that made the night feel special. Their knowledge, attentiveness, and genuine hospitality turned what could have been just another good meal into something memorable and unique. The combination of world-class food and such exceptional service is rare, and it’s clear the team here takes real pride in creating an experience rather than just a dinner. I would highly recommend this to anyone visiting the city or locals who want to enjoy the finest meat with service that makes you feel like a VIP. An incredible place — I can’t wait to return!

Love the owner and the atmosphere is incredible, we had a great time chatting and the dolce de leche pancake is incredible!!!

Great portions and service would highly recommend

Refined yet relaxed place to have steak - the outdoor area had a nice relaxed atmosphere. We really enjoyed the side dishes and salads too. The service was great and waiters friendly. Much better place for steak than many of the more tourist focused places in the city.

Welcoming, open ambiance with excellent staff. Wine selection is excellent and reasonable. The mergerez and leeks were excellent. The steak was the star, rich in texture and flavor, world class. The chocolate nemesis was a luxurious end to a luxurious meal. High recommended.

We‘ve spent a wonderful evening at the restaurant. Top food, service and ambience. Splendid.

"The food is delicious, the service is great, and if you're thinking about trying meat in Argentina, you need to come to Corte."

Came with zero expectation because I didn’t know the place. One of the best meals I had in my trip to BA. The food was amazing, not only the meat (which was delicious) but the side dishes were incredible. Staff super nice. 10/10

This restaurant is easy to get you from The Belgrano C train station. Reservations require a guarantee payment in case of no show. We asked for the Bife de Chorizo to be cooked Punto and the Ojo de Bife con hueso to be jugoso. The Ojo de Bife was served in a fancy sizzling fashion. Both cuts were tough and in our opinion chewy and over cooked. The salads were amazing. We had a peach tomato basil salad with a dressing that was divine. The kale salad was also delicious. It seems as though their ensaladas are seasonal, which makes the fresh and delicious. Other sides: the bread was delicious. The empanadas were really good. The french fries were cut correctly. We would definitely go back for the salads and sides!

The food was lovely but served rapid fire. We were barely halfway through eating the entrees before the main was brought to the table. I would have expected more attention to detail at this quality of restaurant and it made the experience feel like they were rushing us out to get the table back. And then its like they forgot us because we couldn't get their attention to request the check...then when we finally did ask for it, they never brought it. The entrees (tartare and croquettes) were excellent, the meat great, the vegetable sides (the leek and the broccoli) were ok.

A place that is all about the food. We loved it so much the first time that we had to come back to try the rest of the menu. Ended our long trip through Argentina here as it was the best place we ate. The choripan is flawless, with a varied selection of salsas and chimichurri on the side. Hopefully we can come back again one day!

lovely spot to grab a bite, service is quick and friendly, food is excellent

Great casual place to grab a steak, cheap for BA and huge portion sizes! We went three separate times and it was good all 3 times - the street has a lovely atmosphere as well bc of the bars up the street. Good budget friendly place for backpackers to try authentic Argentinian steak😎

Great place to try Argentinan street food. We tried choripan and Chorizo, both were cooked perfectly and the sauces were nice. Bread can be better. Very busy on Sunday.

I was on my way to a bar when I walked past this place. I wasn't particularly hungry as I'd already eaten, but this place caught my eye. I looked inside and knew that I had to get something, seeing all of the eye catching pieces of meat being grilled. I got a steak baguette with a glass of red wine for three Euro at the exchange rate at the time. It had a very generous and thick piece of meat on a lovely crunchy baguette and was extremely flavourful and cooked just right, lovely and tender. I also added some chimichurri too, which just added to the flavour. The wine was decent too, especially considering the price. Seemed to be a popular place and I could see why.

UNREAL!!!!!!! The best choripan or literally any meat sandwich you will ever eat! The staff are so friendly and welcoming and the food is out of this world and SO cheap!!! We’ve been everyday this week! Highly recommend!!

Love the place for Choripan. Old school but really tasty. The condiments add to the Choripan and at very reasonable prices for the San Telmo market. Definitely should be on your visit list. Note, doesn't open until 1pm.

(Translated by Google) I fell by chance because the place I wanted to go to eat was closed. Delicious meat, very good quality. I loved the spicy Creole to put on the sandwich (Original) Caí de casualidad porque el lugar al que quería ir a comer estaba cerrado. Riquísima la carne, de muy buena calidad. Me encantó la criolla picante para ponerle al sánguche

(Translated by Google) Terrible grill!!! Even better service and an elixir of flavor!!! I ordered a takeout order, chorizo ​​and a portion of flank steak with fries. The quality of their products and the best service are amazing. Great vibes and good food. Nothing can go wrong. I'll definitely be back!!! (Original) Terrible parrilla !!! Mejor atención y un elixir de sabor !!! Pedí para llevar, un chori y una porción de vacío con fritas. Tremendo el nivel de sus productos y la mejor atención. Buena onda y buena comida. Nada puede malir sal Volveré sin dudas !!!

(Translated by Google) I ended up there by chance, they served us well but we didn't like the food. (Original) De casualidad caí ahí, nos atendieron bien pero la comida no nos agradó

(Translated by Google) The atmosphere is relaxed and friendly. Good portions, sauces, and service. You couldn't ask for more. (Original) El ambiente es tranquilo y de camaradería . Buenas porciones ,salsas y atención . No se puede pedir más

(Translated by Google) The food was delicious, the service was great and the atmosphere was great too. (Original) La comida estuvo muy rica, el servicio safa y el ambiente también safa

(Translated by Google) The food was very good, the pork loin was delicious. (Original) Muy buena la comida riquisimo la bondiola

(Translated by Google) Delicious food!! And excellent service (Original) Riquísima la comida.!! Y excelente atención

Boy, did I step out of my box for this one. And truthfully, I'm glad I did! One of our activities in Buenos Aires was to this empanada-making class that included dinner. If you're thinking "I'm not a chef or cook, I just love to eat" like I was, stow it! It was really fun. This coming from a guy who loathes communal tables! ATMOSPHERE: The two level biz does dual experiences of different food types at almost the same time. Downstairs features a bar and communal high top, and the upstairs where we were, had a service bar (no seats) and another communal high top. THE EXPERIENCE: My spouse and I arrived, were bubbly greeted and were taken upstairs where 4 of the 19 total students were already seated. What an odd moment of silence this was as I'm not a very friendly individual at the get-go. Glasses of wine mixed with apple juice was served, with white wine next. As the room filled, the odd silence was finally broken as more individuals gathered, making small conversation. We met a family from Australia, California and Georgia. Everyone had a great time! Our "teacher" told stories in a comedic way and provided info on the food being presented. Then started the endless follow of red wine throughout the evening. First up was Patagonian trout tartar served on a crostini. It was good, and a light app to start with. We then started the empanada making with a history lesson then hands-on work. We made two empanadas, one the traditional way, the second one being a creative piece of our own to be judged and awarded with a pic on their Facebook page. After sending the traditional one back to be cooked, we then had 10 minutes to create a masterpiece of our own. I had intended on making an American football, but after forming my empanada, a cat's face was beginning to take shape, which I the spent the entire 10 minutes doing! Then, our traditional empanadas were served, along with a hot ceramic platter of cheese balls, a spread of blood & chorizo sausages and lemony-flavored pork strips. Then, another platter comes out full of potatoes, carrots, pumpkin, parsnip and sliced corn on the cob, along with a good-sized cut of filet mignon, cooked perfectly. For dessert was a mini spatula with two cubes of cheese on it topped with an orange and brown cube each, that we were to guess what they were. Turns out the orange one was pumpkin and the brown one was tree fibers soaked in a sugar mixture, which texture wise was very fibrous. Then, we made our own dulce de leche macaroons, dipped in ground coconut and melted chocolate. Last but not least was making our own maté tea. A cup with a steel self-filtering straw, hot water and dried maté tea leaves were brought out. We filled the cup halfway with tea, cupped the top with our palm and shook it to "dust" the tea. Add water and enjoy. Tasted like ordinary tea to me. The creative empanada winner was announced and sadly it wasn't yours truly. We then took a group photo and said our goodbyes. OVERALL: So why not 5 stars? Table seating was tight, and I couldn't see some of the demos since the instructor was at the opposite end of the table. Still, a fun thing to do in BA!

A group of us from Australia had dinner here- it was a fun, interactive and educational experience AND the food and wine was amazing !! Nine courses in total and each one was delicious! Our hosts were delightful and very talented- making our night so special! Highly recommend this when you are in Buenos Aires!

🌟 A Night to Remember at The Argentine Experience! 🌟 From the first welcome toast to the last sip of Malbec, The Argentine Experience in Buenos Aires delivered an evening that was nothing short of spectacular. The flavors were out of this world — a vibrant journey through Argentine cuisine, perfectly paired with local wines that enhanced every bite. Each dish was not just delicious but deeply rooted in culture and storytelling. What truly made the evening unforgettable, though, were our hosts Stephanie, Kandie and Vladimir. Their personable, warm, and highly attentive approach transformed a great experience into an extraordinary one. They didn’t just serve food — they created magic with their energy, humor, and attention to detail, ensuring every guest felt connected and fully immersed in the moment. Stephano’s passion for Argentine culture and cuisine was infectious, while Kandie’s and Vladimir’s charm and care brought a level of hospitality that’s rare to find. Together, they crafted a night full of laughter, learning, and unforgettable memories. If you’re in Buenos Aires and want more than just a meal — if you’re looking for a sensory, social, and cultural experience — this is it. Truly one of the highlights of our trip. Five stars, hands down. ⭐⭐⭐⭐⭐

Fabulous evening with Stefano and the Ladies and Gents at the Argentine Experience. Great Food, fantastic wine and an ambience that got everyone interacting no matter what nationality. This is an experience not to be missed even if you are only in Buenos Aires for one night.

Great way to spend the afternoon! A little expensive, yes, but well worth it for the atmosphere and amazing food. Such a fun activity and the team was really great ! My wife and I would highly recommend this activity 😀

The Argentine Experience was absolutely unforgettable — every dish was beautifully presented and bursting with flavor, perfectly showcasing Argentina’s vibrant cuisine. The atmosphere was warm and lively, and the staff went above and beyond to make the evening truly special. A truly interactive and exceptional dining experience from start to finish!

it was great. The food was delicious, and the workers are kind and welcoming

The food here is amazing! I had the rib eye (ojo de bife) and it was perfect — juicy red center with a crispy fat cap, exactly how an Argentine parrilla should be. Just a heads-up for folks from North America: their “medium” is more like a medium-rare back home. The beef is grass-fed, simply seasoned with salt, and grilled over wood or charcoal, so you really taste the flavor. Add the crusty bread and spicy chimichurri, and I was in heaven. Bonus: they give a discount if you pay cash. Definitely worth it!

An unforgettable experience at Calden del Soho Grill ​I've been to many steakhouses, but Calden del Soho Grill in Buenos Aires stood out for its excellence across the board. From the moment I walked in, I sensed an elegant yet welcoming atmosphere that immediately made me feel at ease. ​The staff deserves special mention: not only were they incredibly professional and attentive in suggesting the perfect pairing with local wines, but the service was impeccable, always present but never intrusive.

Tourist Trap. Expensive prices and low quality meat. I ordered the Medallon Lomo which normally is a very tender filet. But the meat delivered was a very tough cheap cut of beef, very hard to chew. It was not a lomo / filet. I had been to Calden in the past years with better experience. This time AR$50000 for a tough peace of meat was a big disappoinment. The good news is there are many other parrillas in Buenos Aires.

I sat upstairs and it was one of the best ambience for a dinner. Amazing service as well. Meat cooked decently. Side dishes were good.

I visited this place based on the positive reviews, but unfortunately, we had a disappointing experience. The bread was stale and lacked flavor, the rúcula salad was overly sweet, and the mashed potatoes tasted strongly of margarine. The ribs we ordered were also disappointing—tough and full of connective tissue and fat. While the service was acceptable, it took a long time to receive our check."

Super super super local restaurant. It works. Large portions are given, superb meat, good service

Great steak for the value. Crispy on the outside, yet tender and juicy in the middle. I recommend reserving a table in advance.

Everything was above average but there was something lacking that prevents me from giving them a five star rating. The service was a bit pretentious and inconsistently observant. The food was well prepared and served without much presentation, but no checking on it after delivery to see if everything ok. A solid 4 star rating and not bad for the port area, but riding more on its reputation than current service and experience offer.

The wine smells like sangria and is a bit dry but perfect with the steak. The steak is soooo juicy and beautiful. Tastes amazing! The two brown things are basically fancy mozzarella sticks. Pretty good. Everything is fresh. This place is incredible

We had such a great time here! Amazing steak, delicious wine and such great serving staff! Made our last night in Buenos Aires very special!

The asado itself was decent and the ambiance was great. But the service was "absolutely" terrible. Gustavo was in charge of our table, and he was rude from beginning to end, making the entire dining experience uncomfortable. I don’t understand why we had to pay that much money only to receive such unfriendly service. While we spoke at least basic Spanish, he made no effort to speak even a single word of English—whether because he couldn’t or wouldn’t—and became visibly annoyed when we didn’t speak Spanish fluently. He didn’t explain a single thing about the menu, and later, when we simply asked for an itemized bill to settle the check among ourselves, there must have been some miscommunication—but instead of clarifying, he complained to the manager right in front of us, making the situation even more awkward. If you’re looking for a pleasant dining experience, I would suggest avoiding this restaurant—or at least avoiding Gustavo. A place at this price point should invest in proper staff training.

One of the best places to eat beef in Buenos Aires

Very cozy restaurant with delicious food and tasty wine! Our waiter is awesome

Estilo Campo is located in the heart of Buenos Aires' bustling restaurant district, situated on the riverbank. It was listed as the top 10 best restaurants in town by food experts. The restaurant has elegant interior décor and large venue. Unlike typical US dining hours, Estilo Campo opens at 8pm. When we arrived promptly, the first thing we saw was an army of eager waiters ready to serve. Our lead waiter, Mr. Fernando, was super friendly and knowledgeable, recommending exceptional meat-driven dishes. I opted for the Tira de Asado (Argentina style grilled beef short ribs) perfectly paired with a glass of Malbec, one of Argentina's well-known red wines. The dinner was truly unforgettable, but be prepared for generous portions - the amount of meat served could easily feed a family of four! For a couple of seniors, it might be better to order a single entrée to share. Nonetheless, Estilo Campo is a great place to visit for any food enthusiast traveling to Buenos Aires.

Super friendly staff and a very well cooked good steak. I don't order steak out in the states as I'm always dissapointed in quality and price. This place was great, I got a huge aged steak, salad, empanadas, and a nice bottle of wine all for about $40 usd. I did have to wait about an hour but visited the brewery next door. I would happily come back here. My waiter was awesome too.

Typical argentinian barbecue place! Food is awesome and abundant! Prices are good! You can also experience the warmth of an argentinian waiter and the atmosphere is great for meetings and families alike. I really recommend the place!

We had try to come to this restaurant for over 1 months, and finally got reservations for last Saturday night, there was a line of over 100 people waiting for a table. We got to our table and our waiter was very friendly and helpful. We got the smoked ham provoleta and the sweetbreads for appetizers and both were delicious. Had 2 bottles of Malbec and each of us got our own cut of beef, from bife de Lomo to asado de tira, ojo de bife and entraña. We got one salad and mashed potatoes. All that was out of this world. We had flan with dulce de leche and some champagne courtesy of the house. Overall it was one of the best steakhouse I had ever been in Buenos Aires.

One of my favourite restaurants in Buenos Aires . The quality is amazing, The meat is cooked exactly as requested and is super tender and tasty. My personal recommendation is to get the ribeye steak (ojo de bife ) . prices are fair too You just need to be aware of 2 things : 1: go early since it is a really popular place 2: portions are designed to be shared , each is usually too much for one so sharing with others and trying a bit of each is the way to go here.

One of the best parilla places in Buenos Aires! Their starter bread is delicious but don’t eat too much because their portions are generous and worth every penny of the (quite honestly, expensive) price. We ordered a salad, chinchulin, mollejas, ojo de bife, entraña, mashed potatoes, and asado de tiro. The balsamic vinaigrette that came with the salad was the best I’ve ever had. It had a slight sweet and perfectly acidic taste that went extremely well with the oil and greens in the salad. The mashed potatoes were great (I mean, how could you mess up mashed potatoes?) as well. The intestines and cow neck parts are usually not my favorite but they made it very well here and they were just fatty enough. The star of the show must be the ojo de bife. It was amazingly tender and I’ve never had anything like it. It was cooked to perfection and very juicy. The ribs and skirt steak were okay. The group I went with said it’s usually better quality so I trust that it would have been as superb as the ojo de bife if they had served us better quality cuts. If you do go here, make a reservation or arrive just as they open. They are notorious for not picking up the phone for reservations or just being booked full all the time. However, they have a seating area for walk-in’s so arrive early!

Great fusilli and service, portions are generally for 2 (good for share), come by 8pm if you want to eat right away.. otherwise wait (wait time) outside to be seated.

Classic restaurant, food is okay or great. Some dishes are too expensive like meat others are to share and cheap like pastel de papas. Usually you have to wait in a long queue outside specially at night

Very good grill at an affordable price It gets full and no reservation so go early The provoleta was very good specially The meat was all good as well The flan just ok but great dulce de leche!

This is a true reflection of the food we love in Argentina "every day". A bit pricy I thought, but more than worthy the try.

They offer mixed plates with an assortment of different cuts. I wouldn't call this the best steak in town, but they are good. All in all, I had an enjoyable experience.

Great food!! Great attention!! Really great price!!! 100% recommended

Great place, the service is fast and the staff nice. There are lots of option for two and even one for 3 people, the meat is great but the fries could be better. It's not at all expensive, reasonable prices for a parrilla in this area.

Great steak place on a budget. Ask for "bife de chorizo mariposa". It takes 45 min to slow roast and go with a friend (or 2) as it must be close to 2 pounds of thick cut meat.

Good cheap and unpretentious parilla. Prices are good, but sometimes you'll have to wait to get a table. I don't know if they take reservations.

We had a fantastic meal here for a date night (and a mini plus 1). The food was great - although we made a mistake of ordering asado. The Mollejas with the lime was brain altering. I’ve never enjoyed them before trying them here. The little thin slices of lime was the perfect addition to the flavours. The chunchis were lovely and the vacío was mouthwatering and the sommelier recommended a Merlot that changed how we have wine. They also had kids plates and cutlery which made our baby feel involved. Would come again tomorrow try the other dishes and other cuts of meat.

Madre Rojas is just amazing! Quality ingredients, service and the unique taste of wagyu meat in Buenos Aires! Thank you Cristian for take care of us, thank you Tomas for the exceptional flavors and the perfect cooking skills and thank you to everyone at the restaurant for an unforgettable experience!

Awesome local Parrilla! We had a large group of family and colleagues. We had the best night with good wines, great food and excellent service. I highly recommend this spot for locals or anyone visiting.

Lovely place. Friendly service, but a really, really slow kitchen - appetizers took 20 minutes to arrive, and after they were cleared, it took 50 minutes to get main courses, despite repeated promises from our waitress that the food was on its way out in mere moments. And, while we loved the roasted sweetbread, the rest of it was rather mediocre. The chistorra with beans - the beans were so undercooked they crunched; the heirloom tomato salad had two pieces of heirloom tomatoes, the rest was just regular cherry/grape tomatoes; and the hanger steak was near flavorless, even if it was nice and tender. A big disappointment all around. Oh, and giving each guest a card with QR codes on it at the end of the meal so that they can write reviews from their phones before leaving is about the tackiest thing I've ever seen in a restaurant, and I've seen a lot of tacky.

Exceptional service and great food. It’s our second time and we really enjoy it. We have try almost everything in the menu and it doesn’t disappoint Marina always recommends great wines with all the explanation of where are they from details about the regions and the wineries. It’s really enjoyable and for the meat selection Lucas made great suggestions. We will definitely be back.

Food was incredibly good and I recommend the sweetbread with burnt limes and flan. Service was great albeit quite slow. Atmosphere is great and we loved the interior…try and pick a place under a fan or air con as place got progressively warmer and was boiling towards the end

Had a fabulous dinner here for my birthday, the attention to detail was outstanding and the recommendations from Mariano (our waiter) were excellent, as were the outstanding wine recommendations from sommelier Mariana. A nice touch was the candle and birthday song for dessert! A most enjoyable meal and evening!!

Brilliant no frills grill - busy on a Friday evening when we went so go early or late for a guaranteed seat. Brilliant meat and sides and delicious wine. Cash only.

NOTE: This place is cash only*** Paul was our server and he was so kind and helpful. He gave us the best recommendations for what to order. The best from the grill was just enough to keep us warm too. This was a place that seemed to be frequented mostly by locals which was exactly what we were looking for: an authentic “parilla” experience! The food was incredible and very affordable. We got the chorizo, grilled cheese, and asado. We will definitely be coming back here!

Absolutely fantastic restaurant, no frills just great food and wine at an amazing price, the meat was cooked really well and the portion size was bigger than I anticipated. The wine list was great and being able to buy a half bottle was really helpful. We had to wait for around 25 mins to be seated as this place gets reserved and filled as soon as it opens so be prepared to wait or come just before 8 to secure a table. And fair play to the server who managed to look after all those tables by himself and not forget anyone

Incredible as always. This is the kind of place you want to keep to yourself, it’s such a gem. Our favourite parilla in the neighborhood, basic no frills with delicious meats and sides. Super friendly service. Arrive early or you will wait for a table.

Very good value. 1/2 bife de chorizo AR$ 2600. Chinchulin AR$ 1600 (excellent crispy, a little burnt, just how I like it). - 2022/08/26 * Blue dollar rate AR$ 730.

Amazing steaks at value pricing. Enjoyed my time

Good quality meat, super friendly waiter and the owner is making yummy BBQ. Better to reserve the table

Ordered 1/2 Chorizo steak with baked potato. Came with Chimichuri and onion based salsa on the side. Total bill was 21000 ARS. They accept debit/credit card. Great and friendly service from Miguel! Awesome 👌

Good price quality. Big portions to share in group for an affordable price and variated flavors.

Hugo was absolutely amazing! From start to finish, he went above and beyond to make sure everything ran smoothly. He was professional, kind, and truly knows what he’s doing. You can tell he cares about the people he’s helping—not just getting the job done, but doing it right. I would 100% recommend Hugo to anyone looking for top-notch service. Thanks again, Hugo!

Last weekend I went to a restaurant and I really enjoyed the experience. The place looked very clean and organized, and the atmosphere was comfortable. The service was excellent. The waiter was friendly and always made sure that my glass of water was full. On the table, everything was perfectly set: a fork, a knife, a spoon, and a cup. There was also a bowl with fresh bread and butter, and a bottle of oil and vinegar for the salad. The salt and pepper shakers were clean and easy to use. I even noticed a corkscrew placed near the wine section, ready in case customers ordered a bottle. The food was delicious. I ordered an asado, and it was cooked perfectly—tender, juicy, and full of flavor. The meat was served with vegetables, and the presentation was excellent. Later, I enjoyed a hot drink in a big mug, which was the perfect way to finish the meal. In conclusion, I highly recommend this restaurant. The food, the attention, and the cleanliness were all excellent. I will definitely come back!

The table, the plates and the cutlery were all dirty. Our chori came raw. The asado is below the avarege for an argentinian steakhouse.

One of those place you keep going back to. Solid service, good food, fair price.

An amazing place to get together with the family or friends! Strictly for meat lovers! Alejandro is the best waiter ! 👌🤩

Went there for dinner ordered chicken and salad. Nothing was great , most of them had no taste but the meat is very tender. The prices and the service were good. The restaurant looks good.?

Very nice and lovely during lunch. Got the lasagna and intestines very unique flavor! Have some music in English and casual enough to talk and laugh.

La Escondida has the best chinchulines among all the chinchulines I had in Buenos Aires. It's so crispy with great flavor! I can't believe how they price bottles of wines here because it's like 1/5 of the ones in the States. I also loved the locro which I did not expect to like it this much; but if you are Korean you can imagine it as a doganitang with some chicken flavors and lots of beans. It might sound little weird but believe me, if I lived in this country locro would've been my comfort food, hangover food, and homefood. But to be honest, I think they could've done better on that coleslaw because it had no flavor but just a lot of mayo in it.

Amazing! Ended up here as my son lives close by and he recommended this place. Phenomenal cuts of beef! Flavor like I've never had before on a piece of meat. SERIOUSLY! And so tender and succulent. Really a work of art - not sure how else to describe it. Side were absolutely fantastic too. From the bread, to the provoleta completa to the wine - everything was just perfect. Kept returning to eat there as I kept thinking about their steaks. Definitely my favorite steak place in BA and you can be sure I'll return when im back in BA.

The plates were dirty and we asked to change! They cleaned by spraying a bottle of water and using a cloth. The meat was not soft, and the vegetables were ordered was rotten. I do not recommend this place.

Nice and very relaxed classic restaurant in Belgrano. The food is really good and they have a really big outdoor area for the summer. Only downside is the salad bar which seems quite small.

Credit where credit is due: this place has a good price/quality ratio and a great atmosphere perfect for a romantic night out. But to me, La Escondida in Palermo seemed decisively better in regard to both food and service.

The Best pizza

Terrible pizza

(Translated by Google) I went recently thinking the dining room was still open, but I was told it's been closed since the pandemic. The spinach pizza was delicious and relatively inexpensive. (Original) Fui hace poco pensando que aun seguía funcionando el salón comedor., pero me dijeron que esta cerrado desde pandemia. La pizza de espinaca rica y relativamente económica .

(Translated by Google) Delicious pizzas, they tell you it will be here in 20 minutes and when you arrive your order is already ready, highly recommended (Original) Riquísimas pizzas, te dicen pasa en 20 minutos y cuando llegas ya está listo tu pedido, muy recomendable

(Translated by Google) Exquisite and tasty pizzas!!! very good attention and friendliness of the staff, ideal to go with friends or family. I dare say they make the best pizza in Capital; don't you believe me? Come and check it out. (Original) Exquisitas y sabrosas pizzas!!! muy buena atención y amabilidad de su personal, Ideal para ir con amigos o familia. Me atrevo a decir que hacen la mejor pizza de Capital; no me creen? Acérquese y compruébenlo.

(Translated by Google) On the coast I discovered the love for pizza. You call, order 20 pizzas and they tell you to pick them up in 10 minutes. premium quality (Original) En el litoral conocí el amor por la pizza. Llamas,pedis 20 pizzas y te dicen pasa a buscarlas en 10 min. calidad premium

(Translated by Google) Very good place...but I went twice and it was closed (Original) Muy buen lugar...pero fui dos veces y estaba cerrado

(Translated by Google) Very expensive compared to what they offer. The place is run down, the wine list is poor. A couple of blocks away, you can get better quality meat for half the price and with a side dish. Good service. Long wait time. I don't recommend it. (Original) Muy caro en comparación a lo que ofrecen. El lugar esta descuidado, la carta de vinos es pobre. A un par de cuadras se consigue mejor calidad de carne a mitad de precio y con guarnición. Atención buena. Tiempo de demora alto. No lo recomiendo.

(Translated by Google) The food was very bad, the gizzards were burnt. We ordered a matambres pizza, and to our surprise, they served us that dish, which another table had rejected. The owner didn't even apologize for this and insulted his employees throughout the meal. (Original) La comida muy mala las mollejas quemadas ;se pidió un matambres a la pizza y para nuestra sorpresa nos sirvieron ese plato que fue rechazado por otra mesa. El dueño ante esto ni se disculpo y se paso insultando a sus empleados durante toda la comida

(Translated by Google) The provoleta was overcooked, the meat was all fat and undercooked, and the service was very poor. I don't recommend it. Thank goodness they gave us a 40% discount. (Original) La provoleta pasada de cocion,la carne pura grasa y poca cantidad y cruda,muy mala atención,no lo recomiendo.Menos mal que nos hicieron el 40 de descuento.

(Translated by Google) A lovely place to eat, and the only one where reservations weren't required on Mother's Day. (Original) Lindo lugar para comer, habiendo además sido el único en el que no hubo que hacer reservas en un Día de la Madre.

(Translated by Google) The grill offers abundant food and good prices. The wine list is limited. (Original) Parrilla da abundante y buenos precios. Poca carta de vinos

(Translated by Google) Very good service, reasonable prices, good atmosphere, nice area (Original) Muy buena atención precios razonables buen ambiente linda zona

(Translated by Google) It doesn't show prices, it's expensive and the truth is that there are many cheaper options of equal quality in the area. (Original) No muestra los precios, es cara y l verdad es que hay muchas opciones mas baratas y de igual calidad por la zona.

Today we visited this wonderful place based on numerous recommendations, reviews and advice from friends. Of course, our expectations were high, but I haven't experienced such disappointment for a long time. The first thing that surprised me was that almost all the meat was cold. The asado was so fatty that there was no meat in it. The staff who gave out the meat seemed very uninterested in the quality and cut off the worst pieces. Overall, the meat seemed to be of low quality, and the cost of almost $40 per person is definitely not justified. In other restaurants, the meat is better quality and cheaper. Apparently it was better before.

Staff was friendly and patient. Food could’ve been warmer but was still so good! Didn’t bother with the salad bar but it did appear to have fresh options. I would highly recommend!

This very large, casual All You Can Eat restaurant located in the Puerto Madera barrio of Buenos Aires was highly recommended to us by at least 3 different people from Buenos Aires. Although we were able to walk in without any reservation on a weekday for lunch, I imagine there could be a wait for tables, as there seem to be a lot of seats in the wait areas right outside and just inside the restaurant. For the AYCE buffet, diners can serve themselves from the salad bar, appetizers (with very good empanadas), grilled meats selections, and French fries. Included at one person are water, wine or beer, and choice of dessert. The grilled meats I tried, bife chorizo and piranha, are not that tender but tasty. The chorizo and black pudding sausage are also just so-so. Try everything and come back for seconds (or thirds) on the items you like, as I did (I asked for any meat that's tender and cooked medium rare!) Service is prompt and friendly despite our limited Spanish. All in all, I would say go here for the experience!

If you enjoy meat that are cooked with real fire then this place is a must. From the minute you walk in the door you can smell that amazing smell of meat being cooked the right way. Since this is a buffet style restaurant you also have the advantage of trying several kinds of meat. The meat was cooked to perfection and the side dishes had a good veriety. I really enjoyed this restaurant.

Just went here again. Loved the meat of course ! The dessert was lovely as well (1 per person included in the price). You can also have some drinks included in the price. We had a bottle of wine and some water. Wine was lovely. The new addition to the experience is that they offer to zip tie your bag to the chair so noone steals it while you are up getting food. It is thoughtful, but of course strange experience for someone from New Zealand! Original review from 2019: All you can eat buffet with a lot of meat and chicken. Some of the cold sides were a bid strange for me( would have been better hot) , but overall awesome and great price for sure. Dessert also A+++

Are you can eat! Fantastic value for the price, approximately $28,000 pesos per person. Alcohol is a separate charge. Although it's not a 5 star restaurant or quality, the meats is still great Portions of meats are large. Have one person grab one meat and another person grab another meat and share. My pictures don't do it justice because I was too busy eating. I ate a little bit of salad but other than it was all meat. Dessert was included and fantastic.

Loved this place - all you can eat buffet bbq and salads. Not necessarily the best meats but plentiful and tasty. Choose your meat well so as not to get overdone as they may have been on the grill for a bit. Top tip: don’t accept the water initially when offered, go for the wine or beer first which s included in the price. Either bottle of wine, large jug of beer or small bottle of water included in the price. Go for the others and pay cheaper water separately.

I absolutely love this place. My first time here and the experience was amazing. From service to food was spectacular. Staff were very friendly and accommodating. Really nothing negative to say. Michelin star well earned. My steak was tender and juicy. They bring some sauces on the side but not needed. Had a table wine and was very good. Newly opened. Most definitely a place I would come back

I really like this restaurant. Old school.classic service, always full, superb food, excellent service, great welcome, professional and fabulous. I came here with business colleagues and came here solo both times excellent. Waiters are so polite and professional. The food is excellent from.the salads to the meats to the wine and they do not attempt to drive the most expensive wines just the appropriate wines. It's very good. It's safe and inviting to eat alone here or with friends family or business colleagues. I have marked this as a favourite to return to when in Buenos Aries.

Feevor is an incredible restaurant in Buenos Aires truly one of my favorites in this beautiful city. The food is absolutely outstanding, every dish is full of flavor and perfectly presented. The service is just as amazing, attentive, friendly, and professional. If you’re looking for a place that combines great atmosphere, top-quality food, and excellent service, Feevor is the place to go!

It’s a very good experience eating here, even a glass of “table wine” is a Salentein wine and only Ars 6000 per glass. Steaks are grilled to perfection and a small army of waiters will provide you with all you need.

Love the atmosphere…so warm and inviting and the waitstaff are so attentive! I had the Ribeye and it was so tender you could cut it with a butter knife. Highly recommend!!!

Food was so-so, you can feel the freshness of the ingredients but that is it. Nothing special as you would expect. On the bright side - the service is great

Incredibly disappointing experience. Please view my photos and captions. The most unsettling and unappealing part was being served a trio of sauces that were obviously sitting out and used from another table. Everything tasted bland, the fish and steak were both over cooked. The server never came by to ask us how everything was, or if we needed anything. I never got the tomatoes and onions I ordered with my salad, and I needed more water. Disappointing service, mediocre food.

Amazing. Been there twice in my 5 days trip in Buenos Aires and I really recommend. - Found their 2 tempo menu pretty good with a good price. - Service is great. - Meat was pretty good. Meat in Buenos Aires is in general pretty good, but here you have high standards. So your expectations should be headed toward fine dinning, not the regular parrillas.

The food was absolutely fantastic, and the service outstanding. The waiters were not only professional but also impressively knowledgeable — they took the time to explain each dish in detail, from the appetizers all the way to dessert. I started with shrimp served with falafel, followed by pacu fish, and honestly, I can’t decide which course was better — everything was perfectly prepared and beautifully presented. For dessert, I had a traditional Argentine Balcarce, but with a light and refreshing lemon twist — a wonderful finish to the meal. The only downside had nothing to do with the restaurant itself: one guest at a nearby table was quite rude, interrupting the waitress while she was describing the desserts to me. Of course, you can’t choose your guests, but I have to give extra credit to the experienced waitress who handled the situation gracefully and professionally. Overall, an unforgettable experience — highly recommended!

Great dining experience! The restaurant is in the Four Seasons hotel in Buenos Aires. Lovely decor. Impressively high ceiling. I dined on the first floor but would love to try the second floor next time. The dry aged beef was good but found it to be a bit tough (medium rare). But the side dishes were spectacular. Especially the cauliflower. I would go back just for that! Service was great. Very attentive from the moment I entered the restaurant until my departure. I highly recommend this place!

I didn’t get to take many photos since I was at a formal event, but the food was amazing. The dry-aged meats are incredibly tender and flavorful. The Burrata and pasta dishes have a unique, delicious taste. The only downside was that the service didn’t quite meet the expectations for a restaurant of this caliber

The only good thing is the arroz, the rests are average. Steak was disappointing, we ordered wagyu T bone, and it’s not properly cooked. They tried to fix it but still not up to the standard. The service table was nice, but the food doesn’t justify the whole experience.

We ended up having the three main meals at Elena despite my dislike of dining at a hotel. What great decisions we made! ATMOSPHERE: Elena is this Four Seasons' main restaurant located on the lobby level. Decor is a mix of contemporary and French Quarter, with an open-view kitchen and seating on two levels. A dry-aging refrigerator is showcased up front with a wine cellar on the second floor. LUNCH MENU: Apps, salads, charcuterie, pasta, poultry, meats, fish. FOOD: Sautéed Shrimp Four good-sized shrimp were stir fried, sat over a bed of creamy-savory red cabbage and topped with French fried onions. Tasty app but the shrimp could've been charred better to give it a more appetizing texture. Elena's Caesar Salad An overly generous amount of smoked trout took the place of anchovies that have a taste similar to salmon. The dressing was creamy, the portion size small. Bitter Leaves My spouse's dish. Chunky cuts of different veggies were tossed in an orange dressing. I didn't have any as I didn't care for any of the ingredients. Risotto Parmegiano Also my spouse's dish. I tried a spoonful of this heavy selection but I'm not a fan of its texture though he enjoyed it. Very rich and creamy. SERVICE: Our female server was friendly but she didn't check on us. A female manager came around checking on guests. ---------- BREAKFAST BUFFET: Daily breakfast came included with our room. I have never seen a fresh honey comb station until now. Honey and toast is way better than jelly & jam! My mushroom, ham and cheese omelette was fluffy and tasty. Also served on the line were eggs, bacon, potatoes, cereals, fruits and cheeses. Service was very good. Turns out iced tea isn't a standard offering so they had to make it special every day I was there. ---------- DINNER MENU: Apps, salads, meats, duck, pastas, fish, pork, desserts. FOOD: T-Bone for two Oh. My. Gawd. My spouse and I were in heaven savoring every bite of the filet and New York cuts. Dry-aged for 60 days and simply seasoned with just salt, the flavors were amazingly pure. THE best steak I've ever had. Highly recommended! Elena Stuffed Potato Wowed again. The bacon-y flavor soaked deep into the spud covered in cheese. THE best baked potato ever and also highly recommended. Grilled Sweetbreads Can this place get any better? Sure they can. Buttery soft goodness in every bite. Holy geezuz. Grilled Octopus The cut of tentacle was steamed to perfect tenderness with a good amount of chewiness. A streak of fried cassava lined the plate for a little bit of starch. SERVICE: Again, very professional. OVERALL: Exquisite steaks, nice breakfast and lunch options. Affordable for being in a hotel. Great service. Highly recommended!

I had very high expectations. They were not in any way fulfilled. It might be that being the best comes with the responsibility to look outside and question yourself every day. The taste of the meat was ok but definately not what I asked for. It was a lot mor dry and it was really hard work...many parts I was not willing to work that hard on. We didnt finish the meat. Not worth it. Then the coffee. A light roasted robusta from brasil. I know my coffees. It was BAD. So I asked why they dont use premium beans. No, this is the way we like it. Just ad heavy sour milk and lots of sugar.... bad ending to an avarage meal. Service and location was great! I wanted to put this in a mail but couldnt find the email adress. Fact: The Conclusion: Crap, Ignorance, or The Chicken-and-Egg? ​Poor Bean Choice (The Foundation): Using light roasted Robusta is a risk that rarely pays off. It was likely a conscious but failed attempt to be different. The resulting "sour, tasteless" coffee is a logical consequence. ​Made-Up Reasoning (The Staff): The explanation about the milk is inconsistent with accepted knowledge in the coffee world. The staff was likely trying to justify bad coffee with a narrative to impress the customer. ​Italian Influence in Buenos Aires: You are correct; the large Italian community (who enjoy a balanced, full, but not bitter Moka pot coffee) does not explain this sour Robusta trend. Italians appreciate balance, not pure acidity. ​Final Verdict: They likely used beans that are difficult to prepare (light Robusta), the result was sour and bad, and they provided a made-up, pseudo-scientific explanation to defend their product. This is probably not a reflection of the entire coffee culture in Buenos Aires, but an incident at that one 'prominent' restaurant.

Excellent! The meat is incredible, and the service and atmosphere are also very nice. A perfect way to experience how Argentinian steak is made. I definitely recommend sitting at the bar to watch the preparation.

Recommend! Fun casual atmosphere inside the Mercado San Telmo. Sirloin was tasty and the server cut the delicious Tenderloin with a spoon!!! Condiments, especially the chimichurri, were done well. Salad was generous and fries yummy. I enjoyed the Argentinian national drink of Fernet & Coca Cola.

One of the best cuts of Lomo I have ever had. The meat was also cooked perfectly and the servers were very thoughtful. The only thing I didn't like was the "touristy" feel of the place, the way the utensils were cleaned (or lack of) and the reuse of things like chimichurri off of tables. Even with that said, my experience was very positive because of the quality of the food and the cooking quality. I wish they could get a supervisor to get their other stuff in order. I'm not a restaurant inspector, but some health issues stand out.

This was exactly what we were looking for! The Asada de Tira was perfect- flavor, tenderness - absolutely perfect. The provaleta was authentic. The owner and staff are welcoming and so much fun! You can hit all the best steak houses in Buenos Aires, but if you miss this spot in San Telmo, you’ve missed out on the best spot in the city!

San Telmo is a great market and Hierro Parrilla was a good choice amongst the great food options. Fun team running this place made lunch time great. Good sausages barbecued over wood fire .

Well... For sure I wasn't attended by the owner of the business, night of the museum we were with a large group and wanted to order wines for the table but was told the kitchen was closing, fine we only wanted wine. I can putting plastic cups for you (at 10 dollars a glass), because we are closing... Full bar with people drinking wine in proper glasses... I am used to this style of business here. Somethings you cannot blame on Perón.

This is the experience you want if you come to San Telmo for an amazing beef. Asado de Tira: amazing! If you sit at the bar you’ll also enjoy the experience of seeking the kitchen in action. Staff very friendly. Highly recommended.

Very nice market with several options of foods and drinks. The prices are very affordable, so can't complain. There are several options for eating and drinking, capable of satisfying all tastes. We had a four cheese milanesa at Milangueria, which was extremely good while being cheap.

A lovely historic market that is house under cover with a lovely wrought iron construction. The market has a few different entrances but all lead to the central hub where you can pick up antiques (so many antique shops in San Telmo), fresh fruit and veg, spices, meats, souvenirs etc. It is also a great place for Asado, meat cooked over hot coals. The market gets very busy during the day as it is a popular place to eat but then quietens down after the non-eatery stalls close around 6pm. The whole place closes at 8pm. The food is of high quality and reasonable priced.

Lively market with great food, antiques, and local vibes. Perfect place to wander, snack, and people-watch in Buenos Aires!

I love San Telmo market, I've been here several times and recommend you visit for a meal, or a coffee and pastry or to buy gifts or just fruit and veg. There is a vibe going on here and you need to be prepared to spend some time here 😉

A traditional Porteño market that now comprises a wide range of food and crafts products in a twentieth century iron building. A must visit when in BA DONT MISS IT!

Super cool. Great von r. Great food. Great outdoor market on Sundays as well.

A good place to sample a whole range of local food delicacies. Also a range of shops selling local knick-knacks. Can be crowded.

This place was on our walk through the city, and through good reviews,we decided to dine in. The restaurant itself looks nice and cosy, very stylish inside. However, when trying to speak English , only one waiter understood us, Martin. He was such a sweetheart 💕 We ordered a bottle of Malbec, which was quite nice, the Sirloin and Rib eye steaks were very fatty and pretty difficult to consume. There is also a table charge for table cloth, cutlery 3000 pesos per person. The other waiter was super slow, not willing to do anything, and always avoided us. We had to ask for Bill multiple times and waited nearly 30 minutes, and then she asked if we wanted to give her tip. The atmosphere was nice ,and the rest, you probably should make your own experience. In my previous reviews, a few days ago, I've been in place where I would die for the steak they made, and i would take their chef home because of their dessert😃

Excellent. If you want really good steak take chorizo bife. Friendly stuff, good vine, delicious food. Good location.

Very nice food here. The quality of the pasta is just as good as the parilla plates. Generous portions in the bread basket with excellent side garnishes. The chicken breast salad is excellent for those looking for healthier options.

Had a really good steak (lomo) and a good glass of wine. They don’t dissapoint with the portions! Staff is friendly.

Parrilla Aires Criollos in Buenos Aires is a steak lover's paradise. Centrally located, this restaurant boasts a wonderful ambience that captures the essence of a traditional Argentine steakhouse. Let's talk about the steaks—they were absolute perfection. Cooked to the point where they were so tender and succulent, you could easily slice through them with a spoon. In fact, I have attached a video of me doing it! The quality and flavor of the steaks at Parrilla Aires Criollos are unparalleled, making each bite a true delight for the senses. The service provided by the staff was commendable. They were attentive, friendly, and ensured that our dining experience was enjoyable from start to finish. Their expertise and recommendations further enhanced our meal. For anyone seeking a remarkable steak in Buenos Aires, I highly recommend visiting Parrilla Aires Criollos. The combination of the exceptional steaks, inviting ambience, and attentive service makes it a top choice.

Nadia was my waitress and was lovely. She didn’t speak much ingles and I didn’t too much espanol but we got a working relationship. Don’t order the set menu - the meat is tough and not very good unless you’re poor which I understand. I recommend the filet mignon it’s delicious. Also ask for hot sauce they bring you tobasco ahaha

Very good Quality meats and well made. The steak was perfectly medium and Mollejas were excellent. Great wine and definitely recommend this place to anyone in BA or visiting BA (Photos taken from a Huawei phone so colours a bit more pronounced)

The worst meat and service you will ever have is here. I asked for an entraña, it was awful impossible to eat, the rice was overcooked. I returned the entraña and the brought me another one even worse. I don’t recomend this place. I payed 35usd for a single dinner. It doesn’t worth it at all

Worst meal of our visit to Buenos Aires. The waitress brought a dish we hadn't ordered and refused to take it back when we said we hadn't ordered it, charging us for the dish (not a cheap dish either). May have been a misunderstanding/language issue but felt like they were taking advantage of us by making it our fault. Food itself wasn't great and the portions are ridiculously big. The quesadillas could easily have fed 2 or 3.

I used to come to this place pretty regularly, but that's over a decade ago. It's really, unfortunately, gone downhill. While the space and service are fine, the food is mediocre, at best. Stale bread, bland empanadas, overcooked steak that was chewy and dry, same with the french fries, and the rice just tasted bad. Might explain why at the height of lunch hour no more than about half a dozen people came in.

My favorite Argentinian barbecue place here for the good price-quality ratio. Been here already in 2016 and liked it. While you pay double price in other Parrilla places in the center, the place is really cosy decorated and steaks, sausages, beer good. I could eat here every day. 20€ for a good Vacio steak and half a litre of IPA is cheap for the location and half of what we had to pay in somewhat more fancy places in Palermo.

Good place to eat Argentinean food and some northern dishes at affordable prices. Quality can vary depending the day of the week and the entree so is kinda regular. Service is good and the vibe is cool. Expect to pay no more than 10 dollars between appetizer, entree, and beverage.

Original post + pictures December 2022: Shared a tasty gran bife consisting of beef, chips, pumpkin, onion, rice. Great atmosphere, no wifi. Worth a visit. Original rating 4 stars. Update: December 2023: shocking service tonight, the salmon, brie & rucula was served with mozzarella and the ribs of pork were small, dry and without a sauce! The salmon dish was sent back and after i had finished Rita was served spinach with salmon I have never written an update before but honestly after the Manager argued with Rita and accused her in public of not wanting to pay we nearly left. This place was busy, perhaps too busy, and it is NOTHING like what it used to be. AVOID 😱 Today’s rating 1 star.

This place still has the best quality grill of the neighborhood. Prices are high but they are worth it. Attention is top. Meat quality is incredible. Beer is always cold. Order the chinchulines, you will not regret it.

This restaurant was recommended to me by a local guide, maybe that's why I had a high expectations. Yes, the restaurant is typical upscale with great service and location. However, I wasn't impressed with their food. It was just straight simple and plain.

I was amazed by the performance of the waiters! they were so professional and because of them we had such a good time! food is amazing, high quality, portions are big, atmosphere is pleasant and calm, perfect for dinner!

Excellent place, grear staff, Eduardo pur serve was really atentive, beautiful view, 10/10 and the entraña was delicious, juicy and tender. The best place in Buenos Aires.

Pricy by the 'river's, we are the only few customers there. Waiters are suspicious checking on you and not very friendly. Food is plenty, the variety of breads is good, but the steak is very chew and bloody - I can do better than that. Unless you are starving, not a good choice.

One of the best dining experiences in Buenos Aires. Eduardo helped me suggesting a great wine and a wonderful “bife de tira”,(beef ribs ). This guy was an amazing and very knowledgeable professional!!!! Definitely I’ll be back….

Great food and atmosphere, more if sitting in the patio. The service is just average. Nice, but they never came back after bringing the dinner. I was dying to eat kidneys and chinchulines, so the pic is not very attractive..they were good!

Food and services were both fantastic. My steak was cooked to perfection and my waiter responded to everything I needed. Desert was the best I've had in all Argentina. Price was very reasonable, although on the high side compared to other restaurants. However with the peso so low it was a steel. Highly recommended.

Had high hopes for this place but it felt short. In general great fusion, flavors were good, got the steak tartar and dumplings. Would have preferred if the steak was fresh seared and assembled then vs pre-assembled, the entire dish was cold and stuck together. The dumplings were really good - however it came with two sauces that ended up merging together rather than the yin-yang setup they may have been doing for. Service and attentiveness was excellent.

amazing food, super funny decor and atmosphere. Melissa was the best, she even spoke “portunhol” to us. shrimp dumplings are so good and the katsu sando is a must. loved it and recommend it.

Great food, very interesting menu, all of the plates are designed to be shared. Every dish that we ordered was excellent! The service was impecable, definitely will come back!!

Disappointing at all levels. You are assigned a 2 hour slot and you cannot stay longer. To make things worse our slot was cut by the restaurant to 1:45 (no explanation given) Service is extremely rushed. They pressure you constantly to finish your dishes and bring something else. Everything is so rushed that they got our food before the drinks. They recommend ordering dishes to share. Please do not do that. They are not sharing plates. They are normal size starters and mains. If you want to eat and not leave hungry get a starter and a main per person. The prawn dumplings were delicious. The sauce that comes with them is amazing. The noodle dish is outstanding. I would have loved to have a whole noodle dish for myself instead of 3 bites because I had to share the dish with my friends. To make things worse even if you want to order more food they won't let you. The place could be a 5 but the atrocious service/system ruin the experience Prices are almost as expensive as in London not worth it in my opinion.

Niño Gordo is undeniably a very cute restaurant — almost like stepping into an art installation. The design and atmosphere are whimsical and make for a memorable visual experience, perfect for a fun night out or even a quirky date spot. The menu is simple, which makes ordering easy, though it might feel a bit limited for those seeking variety. While the concept is Asian-inspired, the flavors didn’t quite hit the mark for me. Some dishes, like the dumplings, were undercooked — the dough still felt raw. The ribeye was the most disappointing; it was so tough it was nearly impossible to chew. Thankfully, the waiter was understanding and removed it from our bill, which I appreciated. Hopefully, these were just off moments, because the ambiance alone is worth a visit — especially if you’re going more for the vibe than the food.

Wonderful food, premium service! Melissa has delivered all her grace and charm to serve us wonderfully!!! We loved the ambiance and atmosphere!!!

Loved it - Was sat in a terrible seat in the salon which I was very unhappy with however they made some adjustments to resolve for me, for this I’m very grateful. Being in Argentina I was tentative about this restaurant given that the Argentinian tastes are a far cry from Asian cuisine however I thought this restaurant did an amazing job of keeping an Argentinian spirit while fusing with Japanese flavours. I’ve read reviews that claim the portions are too small and that the prices were too expensive and the food was not to their taste. To all these claims I say rubbish, this as a terrific restaurant and you just need to go eat up the road at El Preferido de Palermo to know what overpriced and overrated looks like. Don’t miss the Katsu Sando and the Prawn Dumplings.