The 34 best spots for chicken wings in Buenos Aires

⭐️⭐️⭐️⭐️⭐️ La Cabrera is an absolute must-visit in Buenos Aires! 🇦🇷 The atmosphere is lively and full of local charm, and the service is friendly and attentive from start to finish. The steaks were cooked to perfection — tender, juicy, and bursting with flavour — easily some of the best we’ve ever had! 🥩🔥 The selection of side dishes and sauces was outstanding, and the generous portions make it great value for money. We loved the complimentary appetisers and desserts — such a thoughtful touch. If you’re visiting Buenos Aires and want to experience authentic Argentine cuisine in a warm and vibrant setting, La Cabrera should be at the top of your list. ❤️

Had a lovely diner here. Was (pleasantly!) surprised by the Happy Hour discount -30% for diner between 18.30-20.00. Service was really good! Food wise it was possible to share dishes or eat half a portion, which was great. Salads as a side dish are also very good ánd huge, so easy to share. Am very pleased that I have visited this place, will come back!

we ordered the Argentinean meat, 3/5 in my opinion. maybe the entrana would be a better choice. waiters only arrive at 8pm for dinner so going early to secure a table if you have no reservations.

We ate here recently and throughly enjoyed the food, the steak was one of the best I’ve eaten. And the service was very attentive and friendly too. Plus the prices are decent, especially during the happy hour. Maybe a bit picky but only 4 stars because… * We sat outside as it was the 40% off happy hour so was very busy. Not a problem, but the heating lamp didn’t work and it was August so it was uncomfortably cold. They need to fix the heater. * I allowed the waiter to talk me into ordering less steak (he was quite persistent), so was still hungry at the end. The customer is always right. 🙂 * I ordered a can of beer and it arrived in a half-full glass because it was only half the can. I don’t know what they did with the other half. When I got a second can of beer I poured it myself and it filled the glass to the very top.

My favorite steakhouse in Palermo. Very crowded -you need a reservation or luck. The beef is amazing, well priced. Service is very good. 👍

Very kind, friendly, and helpful waitstaff. The food was delicious. I would highly recommend for an affordable and delicious taste of authentic Argentinian steak.

La Cabrera is the kind of place where everything just turns out right. They have been at it for years and it shows. The staff are experienced and attentive, the atmosphere has that classic Buenos Aires charm, and the food is exactly what you hope for in a traditional parrilla. The steak was cooked perfectly, the fries were crispy, and the empanadas were excellent. Portions are generous, flavors are authentic, and the overall experience lives up to the reputation. Set in the heart of Palermo, one of the city’s most vibrant neighborhoods, La Cabrera makes for a perfect night out. Palermo is known for its lively mix of cafés, bars, and restaurants, and this spot is one of the standouts. A great combination of quality food, professional service, and a location full of energy. No complaints, just a memorable Buenos Aires dining experience.

This is considered the best pizza in Argentina or at least BA. It’s a huge place with so many tables and rooms and staff that it is quite a maze. The staff were attentive and helpful and I have to admit that the ingredients were high quality and the pizza was very good. I did think that is was on the pricey side for a pizza (we visited in May 2025) but it was a great experience and I would definitely return to try other combinations of toppings and crust!

For a foreigner this is an average pizza with average ingredients and a pre-made dough. The cheese is abundant but there nothing that stands out about this pizza. It's cultural and historic that's the whole point. You can try argentinan pizza here to say that you've had it but there's no need to come back. It has HUGE amounts of mozarella cheese which I guess drives people crazy. For this style this place is famous but there's much better options in Buenos Aires for spectacular napolitan style pizza such as Atte. The place is always packed so don't go on an empty stomach. I paid 42,000 for a large pizza and a HORRIBLE glass of wine. That size is good for four people.

It was definitely worth visiting this place! I must give 5 stars to the staff — even though there was a line, I didn’t have to wait long because they work efficiently and fast, attentive - which makes the whole experience so much easier. I’d recommend trying the pizza with anchovies and their signature one with onions, the half/half option - both were incredibly fresh and full of flavor.

It’s an Buenos Aires staple and always crowded, especially outside peak hours. The pizza here is very thick — almost like bread! I tried the Fugazzeta, Guerrin Special, and their empanadas, and honestly, I preferred the empanadas over the pizza. The empanadas taste good. The restaurant i super spacious and can handle lot of people. The pizza comes loaded with toppings, but it felt a bit too heavy, and the bread flavor was quite dominant. I’d suggest ordering by the slice so you can try different varieties. Overall, it was a nice experience, but I might not coming back.

Wow. Amazing pizza. Crazy ambiance. There are three sections, we went all the way back to the last one. For as large and busy as it was, service was fast.

First time there. After a few questions the server brought us an English menu. Had two kinds of pizza. Both very good. The place is huge. Long line but moved fairly quickly.

The food here is excellent and the service is fast, especially considering how crowded it gets. The mozzarella pizza is amazing, they put a ridiculous amount of cheese on it, in the best possible way. There’s not much room between tables, and it can be hard to move around because it’s always packed. It’s noisy, but you can still have a conversation. Classic Buenos Aires pizza experience.

Great food and great service. We had a reservation but asked to move it earlier, and they kindly accommodated us — though we sat outside, which we didn’t mind. The staff were friendly and attentive. The ojo de bife was huge, easily enough for 3–4 people. Overall, excellent experience — if you’re a true steak fan, you’ll notice the quality difference; if not, it might just feel like another good steak. Still worth it for the experience, just a bit on the pricey side.

This place has a lot of hype but we really felt it lived up to it and was worth the price. I could only get a booking for 11.30am online and even at that you queue. But they gave sparkling wine and empanadas while waiting. We were seated outside on white table cloth. Wouldn't have been my preference but was still nice and classy. We were given a few "free" bits including nice breads with a type of salsa and there are nice salsas and chimichuri sauces kept on the table. We decided to get a few starters (sausage and morcilla) and an entrecote steak to share with chips and a nice bottle of malbec. All really beautiful and the feature of the steak cut next to you is class. All really beautiful. The post main part is a little slower and less attentive service though they had some nice features like giving a free ice cream after ordering one. I also got coffee. Overall came to c $260,000 (€150) which I felt was worth it for what it was.

We were thrilled to get a seat at the number one steakhouse — ranked best three years in a row and a proud Michelin-star holder! There were some mixed reviews online, but coming all the way from Southeast Asia, we were so eager to try this famous establishment. We managed to get a lunch reservation, and while waiting, they served complimentary empanadas and wine — such a nice touch. The service was excellent and the staff were superb. We ordered the entrecôte (which costs about three-quarters less than back home!) and it was absolutely AMAZING — so flavorful and tender that we ended up ordering a second one. The mashed potatoes were also delightful. If you get the chance, do yourself a favor and try this place — it’s that good!

You definitely need a reservation for this place as it’s always busy. Even with a reservation, expect to wait a little before being seated, but they make the wait enjoyable by serving champagne outside. We ordered the tomahawk steak, and it was cooked to perfection, the only steakhouse in Argentina where we felt they nailed it perfectly. The food overall was okay and we were a bit surprised that it ranks among the top steakhouses in the world. What truly set the experience apart was the service, easily the best we’ve ever had anywhere. The staff made the entire experience feel special. Overall, we had a great time. The exceptional service alone makes Don Julio worth a visit, even if the food didn’t fully match its world-class reputation.

The freshly baked bread served with olive oil and green cheese? I'd quite special. We tried a few appetitizer and enjoyed them all - the chitterlings are chewy and spongey, grilled cheese smells and tastes good. The veg dishes of pedimento and mushroom are juicy and tasty. The rib eye steak lives up to the standard. The waiters at the table are overall attentive. In terms of critique, the seating is crowded for the standard of fine dining however. The restaurant reception subtly gives the sensel that the restaurant, no. 10 in the world with one Michelin star, is in hot demand that they have more customers than they can serve. Overall it is a great experience.

Exceptional quality meat, but the experience didn’t quite live up to the reputation or price. We ordered a flank steak (medium-rare), a ribeye (medium-rare), mashed potatoes, and mushrooms. The flank steak arrived unevenly cooked (at parts medium / medium-well), the ribeye was rare, the mashed potatoes were buttery but under-seasoned, and the mushrooms were good but not exceptional. We appreciated the service upon joining the line at open - they passed around glasses of bubbly wine. We did not indulge, as it was early in the day, but we appreciated the sentiment nonetheless. We regret not ordering the fries — they looked amazing as they arrived at other tables. We’ve since been chasing that same fry experience elsewhere after Don Julio, but alas…

We came here twice during our visit to Buenos Aires. I think combining the food, wine list and the service they all do the justice of their fame! I’m not a big steak fan but this one was good. But they got me with the little empanadas they serve while you are waiting for your table! I could just eat them forever! Definitely an experience to have in the city!

The food here is amazing! I had the rib eye (ojo de bife) and it was perfect — juicy red center with a crispy fat cap, exactly how an Argentine parrilla should be. Just a heads-up for folks from North America: their “medium” is more like a medium-rare back home. The beef is grass-fed, simply seasoned with salt, and grilled over wood or charcoal, so you really taste the flavor. Add the crusty bread and spicy chimichurri, and I was in heaven. Bonus: they give a discount if you pay cash. Definitely worth it!

An unforgettable experience at Calden del Soho Grill ​I've been to many steakhouses, but Calden del Soho Grill in Buenos Aires stood out for its excellence across the board. From the moment I walked in, I sensed an elegant yet welcoming atmosphere that immediately made me feel at ease. ​The staff deserves special mention: not only were they incredibly professional and attentive in suggesting the perfect pairing with local wines, but the service was impeccable, always present but never intrusive.

I sat upstairs and it was one of the best ambience for a dinner. Amazing service as well. Meat cooked decently. Side dishes were good.

I visited this place based on the positive reviews, but unfortunately, we had a disappointing experience. The bread was stale and lacked flavor, the rúcula salad was overly sweet, and the mashed potatoes tasted strongly of margarine. The ribs we ordered were also disappointing—tough and full of connective tissue and fat. While the service was acceptable, it took a long time to receive our check."

Super super super local restaurant. It works. Large portions are given, superb meat, good service

My dining experience at this restaurant was exceptional from start to finish. The quality of the meat was outstanding—expertly cooked, tender, and bursting with flavor, showcasing a clear attention to detail in the kitchen. The service was equally impressive, characterized by professionalism, attentiveness, and genuine hospitality that elevated the entire evening. The wine selection complemented the meal beautifully, with smooth, well-balanced options that paired perfectly with each course. Overall, the combination of excellent cuisine, refined service, and a welcoming atmosphere made for a truly memorable experience. I would highly recommend this restaurant to anyone seeking a high-caliber dining experience.

THE BEST PLACE TO EAT. I wanted to visit after finding out Freddie mercury had been and we walked in at 12:30 and was greeted with the biggest smile. The place is adorable and the food well, the food is the best you will have! We had mushrooms from the farm and Chorizo to start, the mushrooms were out of this world. A had chicken from from the farm for main and my husband had the chorizo steak, perfectly cooked by the fabulous and funny chef. We shared Malbec pears for pudding- wow! We had a bottle of red as well and it was less than £70!!! Wish I’d found this place soon as would have visited more. The service was impeccable!

Perhaps a little harsh to give it a 3 but it's current rating 4.5/5 is way too high for this relatively mediocre burger. I can't even remember which burger I had, it had cheese and bacon (per the pic) and I got it as a combo meal for more than I'd pay for a burger in the UK, where I've had 100s of better burgers than this. I heard a lot about he quality of Argentina's beef but the two high end steaks I had, along with other beef based meals I had like this, failed to impress me. I saw another reviewer mention the Burger Joint in NYC. I'd be surprised if it has any relation to this place other than by name as that was one of the greatest burgers I've ever eat and this was about a level or so above a Burger King Bacon Double Cheeseburger. Also the fries were inconsistent, some were crispy almost as if double fried and some were undercooked.

Wow!!!! One of the best burgers I’ve ever had! 🍔😍 The meat was juicy, tender, and perfectly seasoned. The flavors were on point, and every bite was absolute perfection. You can tell the cook really knows their craft. The atmosphere was relaxed and welcoming, and the service was top-notch. I went there back in December 2024, and I’m still craving that burger, that’s how unforgettable it was. The fact that I’m posting this review months later just goes to show how much I loved it lol. Highly, highly recommend this place to anyone in search of a truly amazing burger experience! ✨

Very stylish place! We picked the blue cheese burger it was very salty but no taste . The fries are crunchy but not very tasty. The price is 14k . Would not comeback

Well packed burger with juicy patty and correct ingredients, good fries and perfect sauces on the side, they have plenty and each of them is perfect

When researching things to do in Buenos Aires, we had found that our favourite New York burger place, Burger Joint also had an outpost here.  It was a five minute walk from where we were staying, it was a no brainier for us to get a take out. We would have sat in but we had been travelling all day. The interior of Burger Joint was pretty much a replica of the one in NYC. The walls were covered with the same style "I was here" graffiti left by previous customers. We went for: "Classic" - which was basically what they call "The Works" in New York. A burger patty with cheese, lettuce, tomato, onion and mayonnaise. "La Doble" Cheeseburger - this had two burger patties, double cheese and ketchup. We ordered both with fries. The burgers weren't bad but Burger Joint NYC will always be number one for us.

I recently had the pleasure of enjoying a mouthwatering burger here on Christmas Day, and it was delightful! The burger I ordered had a perfect amount of a charred taste , that added a whole new level of deliciousness. One pleasant surprise was the curry ketchup that accompanied the burger. It added a delightful burst of flavor, with its unique blend of spices and tanginess. It was a perfect complement with some hot sauce for the fires to the charred taste of the burger, creating a harmonious combination of flavors that left my taste buds dancing with joy. While I personally prefer my burgers a bit juicier, I must say that the overall taste and quality of the burger made up for it.

Burger Haven - A Hidden Gem for Quick, Tasty Bites If you’re all about burgers, this spot is worth checking out. Specializing exclusively in burgers, the menu offers about 10 options, each packed with flavor and creativity. From classic cheeseburgers to gourmet twists, there’s something for every craving. The presentation is surprisingly impressive—each burger is neatly crafted, almost too good to eat The flavor lives up to the look, with juicy patties, fresh toppings, and perfectly toasted buns. It’s clear the focus is on quality. It is situated right in Serrano Square. The exterior and interior could use a little love, as the place feels a bit run-down. But if you’re after a quick bite and care more about the food than the setting, this spot delivers big time.

What an unforgettable experience at Hierro Parrilla in San Telmo .. Hierro is tucked inside the historic San Telmo Market, adding an extra layer of charm and history to this dining experience. From the moment I sat on the bar stool, I was welcomed with warm smiles and attentive service. The ambience is exactly what you’d hope for in a classic Buenos Aires parrilla - charming, lively, and full of local character. You really feel like you’re part of something special here. The highlight …I went for the Bife Boutique de Chorizo. Perfectly grilled, juicy, and full of flavour—easily one of the best steaks I’ve ever had. It’s not just a meal - it’s an awesome memory ‼️

Excellent! The meat is incredible, and the service and atmosphere are also very nice. A perfect way to experience how Argentinian steak is made. I definitely recommend sitting at the bar to watch the preparation.

One of the best cuts of Lomo I have ever had. The meat was also cooked perfectly and the servers were very thoughtful. The only thing I didn't like was the "touristy" feel of the place, the way the utensils were cleaned (or lack of) and the reuse of things like chimichurri off of tables. Even with that said, my experience was very positive because of the quality of the food and the cooking quality. I wish they could get a supervisor to get their other stuff in order. I'm not a restaurant inspector, but some health issues stand out.

This was exactly what we were looking for! The Asada de Tira was perfect- flavor, tenderness - absolutely perfect. The provaleta was authentic. The owner and staff are welcoming and so much fun! You can hit all the best steak houses in Buenos Aires, but if you miss this spot in San Telmo, you’ve missed out on the best spot in the city!

San Telmo is a great market and Hierro Parrilla was a good choice amongst the great food options. Fun team running this place made lunch time great. Good sausages barbecued over wood fire .

Well... For sure I wasn't attended by the owner of the business, night of the museum we were with a large group and wanted to order wines for the table but was told the kitchen was closing, fine we only wanted wine. I can putting plastic cups for you (at 10 dollars a glass), because we are closing... Full bar with people drinking wine in proper glasses... I am used to this style of business here. Somethings you cannot blame on Perón.

This is the experience you want if you come to San Telmo for an amazing beef. Asado de Tira: amazing! If you sit at the bar you’ll also enjoy the experience of seeking the kitchen in action. Staff very friendly. Highly recommended.

Many Argentian steak options. Delicious T-Bone steak, enough for two person. Nice wine options

This is a true gem in Buenos Aires. The steaks are melt-in-your-mouth delicious, cooked just the way you ask, and full of flavor. The ambience is warm and lively, with a mix of locals and visitors that makes the place feel authentic yet welcoming. The wine list is excellent — you can find a perfect Malbec to pair with your meal. Service is attentive without being rushed, which makes the whole experience even more enjoyable. A must-visit if you want a real taste of Argentine dining. Tip: you get some discount if you pay cash😀

The service is great. The staff is very attentive and amiable. 5-stars on that front. They have a take-away menu that differs from the dine-in one in several dishes. The one that (to my taste) was best, chicken and rice, is only available in the take-away menu. I had high hopes for the grilled chicken and the potato salad, but they regrettably left me slightly disappointed. Overall a positive experience and a solid recommendation to go and try.

Cozy restaurant with both indoor and outdoor seating. The menu is longer than an Argentine’s excuse for being late. Their specialty? Beef cuts, no doubt. Here, meat is religion and the Ribeye is the messiah. They took one look at my professionally hungry face and knew it wasn’t going to be a salad day. I was so hungry they offered me bread before I even sat down. Then came the Ribeye — a steak heavy enough to use as a gym weight — served with a ridiculous amount of mashed potatoes, like… sculptable levels of potato. That cow did not die in vain; it gave everything for the cause. There’s WiFi and they accept contactless payment, which in 2025 should be as standard as having napkins on the table.

Steak not so good, I asked for well done and the thing was barely cooked as you can see the red inside. The service was not so good for such a high end wanna be place. The waitress took one of the plate without asking if we were done or not. That’s is a no. You have to wait everyone in the table is done. They only serve you one time bread and that’s it. Salad portions are a joke. I won’t mind to pay if the place is good but for the price there is better parrillas to eat in my opinion. Also washroom need to be upgraded.

We had the T-bone and a salad the beef was excellent, but funny enough, the salad was so fresh and delicious it really stood out! Definitely recommend.

Excellent steak and superb service. The medium steak was exactly as we wanted. Followed with French fries and dessert. Very good wine from Mendoza region. 20% discount if you pay cash. Fair exchange rate. I would go back again if didn't have to leave the city.

Excellent beer, including gluten free. The food was fine. It was so hot outside, it made it difficult to enjoy anything other than a cold beer, lol. Our server was very nice and attentive. The benches on the outside picnic tables were sagging and sat too low. I felt like a child at the big people table. Not a big deal, though. Sadly, the rooftop terrace was closed, which is why we went there in the first place. It was probably hotter than blazes up there anyway. There is air conditioning inside. Nice music and pleasant atmosphere.

I quite like the novelty of ordering at the bar, but the beers weren't brilliant. Happy hour is cheap though and the view is good. Food is mid.

Beautiful roof terrace with a view of the cemetery. The selection of beers is large and delicious. I drank a beer there because there was a sign outside saying that they were offering two beers for the price of one. In the end I still had to pay the full price. I didn't make a fuss because of the language barrier, but I felt ripped off as a tourist. Now when I'm near there I always prefer the "Temple" bar.

My hotel in Recoleta was located next door. I went for a drink and dinner one rainy evening. It appears like one of those expensive 'traps' where some of the staff stand outside trying to entice you in. However, it was really good. Not at all what I expected. Pretty cool venue. Good music. I went early so it wasn't too busy then. The staff were very friendly and pleasant. There was a good variety of vegan options which isn't that easy to find in Buenos Aires. I had the vegan chicken fingers which came with fries and the 'Juliet' mocktail. The mocktail was very refreshing and not too sweet. The food was good too. The fries were a little cold, but it was fine. Generous portion. Hit the spot. Clean and very reasonably priced. Would recommend.

Bullet is a bar with affordable drinks (especially during the happy hour from 5-8 PM). The drinks are large and there is plenty of room for large gatherings, whether you would prefer to sit or stand. The nachos were quite dry. The cheese and other extras were just dumped on the very top so most of the chips underneath were dry. There is a wide variety of stickers on the refrigerator spanning a wide range of ideologies and places. You can also pay $1,000 ARS to get 3 tries at shooting a little figurine off the Jägermeister machine. If you manage, you get a free beer.

The beers are solid, but a little light (maybe that's just my palette). They have a great variety. Worth checking out

Got beers to go and walk after checking out the Recoleta.. It's good? Beers had lots of options, but they did not blow my mind. Maybe better spot to come and hang out at night to experience the vibe. Great spot for groups

Well - what can you say. If the receptionist is still the friendliest member of staff in the entire chain of experiences, then you should really think about your public image. The drinks were excellent! The bartenders don't bat an eyelid and only say the bare minimum. The ambience is actually cool, but what doesn't work at all is the transmission of cartoons via projector. Otherwise, the playlist would be cool if the volume didn't suffocate every conversation.

Amazing starlit bar with awesome music and wine selection. Perfect tapas for our family of 4. Very friendly and attentive service.¡Nos gustamos muchos!! ¡Muchas gracias!

Great bar with cocktails and food. Glamorous place. A bit too dark for me but the atmosphere and attention it's great. The martini was abit too strong on my opinion.

Good place for cocktails they don't skimp on the alcohol for the drinks... I had four of their cocktails. The blonde with the short hair can speak a bit of English whixh was nice.. And they are quick with the service as well.

Absolutely excellent. Flavors in the original cocktails are well balanced and creative. Welcoming staff and music captures just the right mood and tempo. Decor is an offbeat industrial but the candles placed strategically around the entrance and elsewhere provide dungeon-like seance vibes despite being on the second floor. I admire the willingness to work with unorthodox fruits and bitters while keeping the menu very accessible to all flavor palettes. Will return.

Go here! This meal was amazing! We got the ichiban classico, ceviche, and cavatelli. The ceviche is a MUST! Best ceviche ever. We ended with the warm dulce de leche soufle. The staff spoke great English and made nice drink pairings suggestions. We had a few cocktails and ended with sparkling wine. Fantastic experience.

Exceptional wine bar and cocktails. Excellent atmosphere and music. Good variety of wines from Argentina and the option to buy high end wines by the glass. They also offer good food options. Will definitely visit again.

Traditional restaurant near the River Plate stadium. It’s not cheap but the service and the atmosphere are great

A restaurant I first visited years ago, during one of my earliest trips to Buenos Aires. Back then, without much money or dining experience, I found it incredibly impressive. The interior design and atmosphere really struck me at the time. Now, with more perspective, I can see the differences more clearly. They don’t claim to serve Buenos Aires–style parrilla, but rather Uruguayan parrilla. Personally, I think better options can be found in Buenos Aires. That said, the overall experience is still very good—the atmosphere is beautiful, the service excellent, and the meat tasty. However, when you compare the quality of the meat with the prices, it feels somewhat overpriced. It’s still worth visiting once as an experience, but you should keep the cost in mind. They do offer a 10% discount for cash payments, which is good to know. The restaurant is located within Barrio Chino, on the slopes of Belgrano, and parking in the area can be tricky. Opening hours are usually 12–4 pm for lunch and 8 pm–midnight for dinner, so it’s best to check the hours before going. Overall, it’s an enjoyable place, but the flavor doesn’t quite live up to the hype. Still, it’s not a bad experience at all—just not as extraordinary as some claim.

Nice sports club decor, good staff and fine food. Steak served how we liked it (medium rare) not over done as much of Argentina likes to cook it.

Great service, we ordered the Uruguayo to share since it’s a big piece of steak! The spinach side dish was a very nice addition and portions are very generous. It was very good and a nice atmosphere, very warm and cozy ambiance here. Would recommend for sure if you’re staying in Belgrano or in the area.

An overall nice parrilla. Everything we ordered came in generous portions and was indeed very tasty. We had morcilla and chinchulines for starters, 1 ojo de bife to share for main course and a flan mixto for dessert. Steak was cooked to a nice medium rare as we asked for (which is hard to get here in bs as) I felt the meat was a little bland, though, maybe it was just me. Also, service was fast but not the friendliest. Bare in mind this place is pricier than other parrillas in town.

Incredible Argentinian steak house. Best meat in town. Ideal place to taste new cuts. Not cheap but worth it. You always have people waiting so make a reservation or arrive early. A guy at the front desk will park your car if you don’t find a place to. I will definitely go back.

TLDR: Delicious, clean and cozy. Nice restaurant in the cebter of the busy Belgrano, the ambient is cozy and tranquil, with a lot of football shirts, the waiters were nice and welcoming, they were good, talkative and helpful. We ordered a chicken salad, a tira de asado, a milanesa de luis, a pamplona and for appetizer, we asked some french fries. They were amazing, I ate the pamplona and I was delighted all of the flavours convined perfectly. A bit pricey, 3900 for a tira de asado. If it werent for the price it woukd probabky be a 5 star bathrooms were ok and semi-cleaned.

Pablo and Lucas couldn’t have been more welcoming. If not for Pablo we wouldn’t have gone in. The decor is eclectic and charming. Our entrees were not only delicious but the presentation was perfect. Loved dinning here

Well. Not great. 👎🏻 Came here for lunch and was let down. We were seated promptly and the interior is clean, cool design, and well maintained, however, that was the end of the positives. Our waiter was rude. First, we were in the middle of ordering drinks and he said he could come back for our food order. I was like no, we are ready. He took our order. He came back with cold drinks. I did see on the menu that they charge 1.900 pesos for bread, water, etc for each person. My mom asked for water but my dad and I didnt specifically ask for the water. After some time, i called him back over and asked about the water. I said aren't we all supposed to get a glass of water. He said yes, but he doesn't bring the water until someone asks for him to bring it. Hmm.. sounds kinda like a scam. If someone doesn't notice the note at the bottom of the menu and doesn't ask for water, they are charged for it without ever receiving it? Now to the food. The quality of the pasta was good, but there were issues. My mom got the ossobucco cappelletti. It basically came with no sauce and no flavor apart from meat. It was also not hot which was weird, cuz her plate itself was quite hot. For my dish, I got the gnocchi dish which said it came with bacon. The sauce was missing salt, flavor, and the bacon. Upon noticing there was no bacon in it I asked the waiter and said isn't this supposed to come with bacon? He said yes. Then I kid you not, he went to the kitchen and brought a small cup of bacon for me to put into my dish myself. Huh? I have been all over the world and have never experienced the chef messing up a dish and having them bring the missing ingredient to my table to add myself. The sauce needs to be mixed together to bring out the flavor of the bacon. Upon placing the bacon cup in front of my dish he saw my shock and then asked me do you want me to take it to the chef to mix together? Umm, Yes please. I would just like the dish made how it was supposed to be made. Finally, at the end of our meal, a different server came to our table and started playing wine glasses in front of us. Huh? I asked our server what was going on. He brushed me off and I continued asking why this other guy came to our table. He said the other waiter was confused and went to the wrong table. At the end of all this, we ended up paying $80 for this experience. Do not recommend.

One of very few restaurants that have a total concept and good food. Its might be a little expensive , BUT the local interior are exceptional , the service very good, and food amazing . If you like beautiful interesting interiors , as antiques and decorations, and find a local with great space , not loud music , and good service , and like food. You like it here. It's by the way the wines that are overpriced , not the food.

OMG The best place ever!!! Everything amazing, the place totally amazing. And Pet friendly 🙌🏼 Marcela was our host and super kind.

Definitely worth to try! Amazing inside 🤩🤩🤩 good food, nice waiters 😎 all good!

Great spot for small or large groups. Fun decor and delicious food. Selection of cocktails and wine. The staff is extremely helpful

Food is great and delicious. Very few salt in dishes. Service is great. Pizza bread is great. Good cheese portion to join your pasta. Pizza looks amazing. The place looks like an Italian museum full of stuff. I felt i was in 🇮🇹 for a while. Price pays out for a nice date.

Lovely restaurant with a beautiful courtyard. Food-wise however, there are better restaurants in Palermo with less than half of their price. Also each portion is very small here as expected in fine dining restaurants. My steak was supposed to be medium rare, but it was a touch overcooked, therefore a little dry. Sourdough bread was nice and moist inside, but a bit too chewy outside. Traditional Argentinian dessert was beautiful. Service was fine, inattentive at times when the restaurant got busy. Overall, nice dining experience for the atmosphere but I was expecting better quality food from a Michelin restaurant.

Casa Cavia isn’t just a restaurant - it’s an experience. Nestled inside a beautifully restored 1920s mansion in Palermo Chico, this absolute gem blends gastronomy, design, literature, and art under one stunning roof. From the moment I arrived, I felt like “This would be good …” and so it was.

Absolutely stunning place, a renovated mansion turned restaurant. My friend and I ordered the tea for two, which came with an incredible amount of food for the price, and while everything was delicious, the highlight were the scone. I would return just for those. The staff was friendly and the heat lamps in the patio kept it from getting too cold.

✨ A Hidden Gem in Palermo Chico ✨ Nestled inside a stunning mansion in Palermo Chico, Casa Cavia feels like stepping into a dream where architecture, food, and culture blend seamlessly. It’s the kind of place that draws you in for lunch or coffee – and then makes you want to rearrange your day just to stay a little longer. The staff? Warm, welcoming, and ready to guide you through a menu that’s equal parts elegant and delicious. Each dish is a celebration of fresh, local ingredients – simple yet sophisticated. And while the food is incredible, the real magic happens in the back garden, where the ambiance steals the show. Think of it as more than a restaurant – it’s an experience. Casa Cavia carries that Michelin-worthy charm without feeling too formal. Honestly, I came for lunch before heading to Malba, but next time? I might visit Malba just because I’m already at Casa Cavia. 😏

When I arrived for my brunch reservation I was seated and waited for almost 30 minutes for someone to come over to ask if I would like something to drink. I finally got up and asked the lady at the coffee counter for help. I ordered the pasta with fava beans and peas and was quite disappointed. The pasta was overcooked and wet, the dish did not have any distinguishable flavor. The decor is beautiful and the outdoor area is a serene and beautiful place however the food and service are not what I had hoped and expected. I had very high expectations for a restaurant that gets high acclaim. I hope this was a one off experience. Perhaps brunch is not the time to go here.

Great service, delicious food, and truly wonderful atmosphere! This is a delightful, peaceful spot to stop for merienda. The rest of the menu looked very creative and enticing, as well, so I'll have to go back for a full meal. The prices are relatively high but seemed commensurate with the great quality food and experience as a whole. The staff was extremely friendly, warm, and welcoming. Highly recommended! EDIT: I went back for a light lunch, and I was absolutely blown away by what I ordered! The liláceas, vieiras tostadas y ajo blanco (a starter that I ordered for my main meal), was an explosion of freshness and deep flavor! I don't remember the last time I had a dish that truly made my mouth water just thinking about it. The individual ingredients were of excellent quality and were exquisitely prepared. I had the panna cotta de jengibre con cítricos y cedrón for dessert, which was wonderfully light and not too sweet with perfectly balanced flavors. The staff was, again, absolutely wonderful. What a great experience!

Delicious wine. Try “milhojas de chocolate” chocolate mille-feuille. Really tasteful.

I’ve heard recommendations for this place “to really understand Argentine pizza”, almost always from locals, which is usually a bit of a warning flag. Not that they don’t have good taste, but there’s almost always this sort of heart-strings, nostalgia, it’s the place we went to every week when I was a kid and I remember it as the best. We all have those place from when we grew up. So we approached this one with a little trepidation. On arrival, we found a small pizzeria with cars, taxis, motorcycles, and trucks parked haphazardly on the street in front, and inside, jam packed with people, half of them spread out around the small counters lining the walls, rapidly gobbling down slices of pizza, fainá, and empanadas, and washing it down with glasses or bottles of seltzer water. The other half were lined up in a snaking queue to the cash register. We got in line, it moves fast – despite their being about twenty people in front of us, it took no more than about five minutes. You order, you pay, you get a slip of paper, the guy next to the cashier hands you your drink (almost everyone gets seltzer, with a smattering of sodas and beers), and then you move down the counter to pick up your food – hand over your ticket and tell them to go or to stay, and in seconds it’s in your hands. I have to admit, if there’s a place that could be the the poster boy for Argentine style pizza, this has got to be it. Thick crust, the merest blush of sauce seemingly just brushed on it, and gobs and gobs of cheese. We’ve seen it too many times. But you know what, they do it right at La Mezzetta – the crust is smoky, charred, and has a good crunch, the cheese is gooey, and while it could use a little more browning, it’s tasty, and the sauce adds just an elusive hint of tomato to it all. An anchovy slice was quite good – the tomato sauce really shines when there’s enough of it, and it’s not masked under gobs of cheese. On the other hand, the fugazzeta rellena was an oily yawn. First, they do a double crust pizza and sandwich an extra layer of cheese between the two crusts – plus the usual quantity on top – it was just way too much dough and oily cheese. And, the onions weren’t caramelized, they were borderline raw, and fairly scarce at that – it was almost like they’d just scattered a small handful on top of the parbaked pie (they precook all their pizzas as plain cheese ones on prebaked dough, and then add toppings to order), and just warmed it up. The last, which they’re famed for, disappointing.

The fugazzetta was delicious!! We ordered faina and it was good together, Recommended!! Just point out that the area where people needs to stand and eat can be more clean 🙏

We were recommended this place as the true and best porteña pizzeria — and we found that, and more. I believe places like this — simple and full of history — are amazing to visit and give us a deeper understanding of a city than many tourist spots do, and La Mezzetta has plenty of that. It’s not the ideal spot for a family outing or a romantic dinner with your wife (at least not with mine, haha), but it’s definitely a place where you eat one of the best pizzas in the city and move on. I ordered a fugazzeta, and it was truly sensational — a unique experience.

This is a classic place that every tourist should pay a visit to experience the true Argentinian pizza. Worth trying the fugazzeta and the fugazza with faina (in case you don’t like too much cheese on the pizza).

I wanted to try 1 portion fugazzeta and they said they don’t sell portion only small and big size. I said I came from turkey and only want to try, they said not possible then I had to order small size. While I was waiting for my pizza, the others started to have portion. And I asked why you did not give me the portion and they said you said you came from Turkey and you wanted to try. What they did is definitely tourist trap. I don’t recommend this way of business.

Even though I’m not a fan of onions, I loved the legendary fugazzetta! Crispy onions, soft dough, tons of cheese - what else can you wish for? We’ve got a small sized pizza, but after two slices I was full till the next afternoon :) Workers were polite as well. Definitely gonna come back!

My gosh. Absolutely fantastic. What a wonderful experience. It was easy to get the pizza, and the onions were caramelized so wonderfully.

Decided to visit Los Galgos Bar as it was on the Notable Bars list. The space is not particularly ornate like others on the list, but just a different style. There is a “bouncer” by the entrance, which is odd but don’t let that dissuade you. Service once inside is quite pleasant and quick. Most food items are standard Argentine fare, but don’t well. Don’t expect fine dining though. We ordered the Merluza a la milanesa con papa natural (hake Milanese with boiled potatoes) and the Buñuelos de acelga con corazón de muzzarela con alioli picante (chard fritters) and both were very tasty, quite healthy if you don’t want a heavy lunch. Of course we ended up being tempted by the Budín de medialunas con manzana caramelizada y crema batida (bread pudding made with croissants instead of bread) but we swapped the whipped cream for dulce de leche instead. This I would absolutely recommend ordering as it was spectacular.

Popped in late one night for a quick drink and ended up staying a couple of hours …there’s just something special about this place. The ambience is superb: warm, relaxed, and full of character. The staff were brilliant - welcoming and attentive without being overbearing. One drink turned into a few and eventually they helped me choose some fantastic red wine. Apparently, Los Galgos dates back to the 1930’s and was lovingly restored to retain its classic porteño charm while serving up a top-notch modern menu.

Wonderful places with history, and amazing food, all what we have got was perfect 💖

This was an amazing find. We enjoy walking around without a defined path and seeing what we find. Unfortunately, they don't have draft beer so we got canned beer, but I can see they are proud of their wines. We had a light meal which was tasty. The manager saw that I was curious about the history of the bar so he showed me the upstairs. There's another bar upstairs that opens after 8 p.m. or is available for private parties.

One of my favourite bars in Buenos Aires. It is well located and has an amazing menú

Food was good and it was cheap for the portion, the only thing was the server never came with water. We asked an other server and it didn't come too. We had to ask 3 different server to have water. Tortilla was good, a little too hard for my taste but original with the onions on top.

Had a great experience for my sister's b-day! Food is surprisingly delicious and original. Café is authentic old school.

The bar is at the rooftop of a fancy hotel, but don’t worry we were not on our best suit but we were treated as any other customer. The drinks are expensive but the view of Puerto Madero is one of a kind. I would recommend to have a drink at sunset to enjoy the view

Gorgeous panoramic view of Puerto Madero and the city. The menu complements the view. It includes a descent variety of sushi, appetizers and sandwiches. The food maintains the high caliber of the Alvear Hotel gastronomy. It will not disappoint. The service is impeccable. Warm and friendly staff.

Best view in Buenos Aires. 2 starters and 1 good red wine (Zuccardi Q) for 3 persons, only u$s 20,- each. Amazing price for value considering the premier location

The Crystal Bar, located on the 32nd floor of the Alvear Icon Hotel in Puerto Madero, Buenos Aires, is known for offering a unique experience that combines stunning panoramic views with a high-quality gastronomic proposal. With a contemporary design that mixes tobacco and gold tones, the Crystal Bar creates a sophisticated and welcoming atmosphere. The large central bar stands out, surrounded by tables and private living rooms that invite you to enjoy special moments. The views from this level allow you to appreciate the Ecological Reserve, the river and the city, making it an ideal place for relaxed sunsets and vibrant nights. The bar offers a menu of original cocktails, prepared by expert bartenders who combine flavors, aromas and colors in a precise way. In addition, the gastronomic proposal includes snacks designed to pair perfectly with the drinks, ensuring a complete experience for the senses. In my personal case, we ordered a burrata pizza with Portobello mushrooms, seasoned with touches of basil pesto, truly incredible and delicious; a Crystal burger, accompanied by fries and for dessert a Hazelnut Delice - a similar egg filled with hazelnut paste, mango and citrus center, with Nutella and hazelnut crunch - something special; all accompanied by a Caipirinha, a Margarita and a passion fruit, orange and ginger juice - all highly recommended drinks. To highlight the quality of the service and personalized attention, the unbeatable views of Buenos Aires; in short, if you are looking for a place in Buenos Aires that combines spectacular views, an elegant setting and a quality gastronomic offer, the Crystal Bar at the Alvear Icon Hotel is the recommended option and with prices according to the place. A perfect place for outings with friends, after offices or romantic encounters, all accompanied by live DJ music.

Food options were limited, but food quality and taste was great. Good service and good views. Restaurant is located in a hotel rooftop so high prices should be expected. I would recommend for sunset.

Ridiculous price to sit and enjoy the sunset! 9000 pesos per person minimum to sit on chairs that are in bad shape. The food was average and the drinks, meh! The 3 stars are for the view and that’s it. See all these pictures in the reviews and save your money. Sorry Crystal Bar, we were not impressed 🤷🏻‍♀️

All stars for the view and it’s a lovely place. If you are visiting Buenos Aires, do come to this bar. You have the best and nearly complete view of the city. Get there at 6pm if you want sit outside with a nice table.

I saw this place in the ads in Instagram and decided to try it. We had to wait a lot to receive our order and food arrived cold. The package looked nice. The fries were delicious, but falafel didn't have enough flavour if you compare it with the one from Israel. I would add more condiments and different types of vegetables in it.

I'd give this place 5 starts but unfortunately their ordering system can be a bit frustrating. It's also hard to find a place to seat. The food is amazing however, I strongly recommend their pastrami (pastrom).

The food is really amazing, really well prepared with fresh ingredients and nice flavours. The patio had a cozy atmosphere and is just perfect for a spring-summer evening. It is a nice option for an informal relaxed meals. What I did not enjoy: drinks. Beer selection is good, but with so many garage wineries, I guess it would be easy to choose a funky wine to serve by glass like other similar places do. Be aware that no credit cards are accepted.

Honestly I’ve never been so mortified in my life. I was a loyal customer of Benaim and I can’t believe I’m even writing this but after taking two bites I noticed my food moving and discovered a maggot which I’m sure I’ve probably ended up chewing down on a bunch of them. I will never eat here again. So disappointed at this and the very empty apology I received.

Good beer, the range is limited, but the Pale ale and the Stout are pretty good.

Great craft beer and especially during happy hour - which lasts until 20.00 a very good deal in the area. Go early if you want a seat and a couple of well priced beers, the place fills up fast. The food is OK, nothing special unfortunately.

The place is just good, spacing is my only concern at this time. As for dishes we tried having a plate of each or just those that caught our interest... Super tasty, good flavour, presentantion is fine and deck service is on point. Price is a something you may check before having your order, it is not expensive as hell but good dishes may require you to work overtime next monday. The beer feels quite good but I do not feel like any of us felt something special for the pints we had.

Excellent service, friendly staff who spoke fantastic English at the counter when ordering. Food was quick, and fresh- also they have unlimited drink refills with Coke. Do not use the toilets unless you are desperate- these would be the most disgusting toilets ever encountered.

KFC in Argentina delivers the same familiar experience you'd expect anywhere. The fried chicken is crispy and flavorful, with generous portions. Side options like mashed potatoes and coleslaw complement the meal well. While the menu does have a few local twists, it's mostly the classic KFC comfort food. You know what you're getting — tasty, fast, and satisfying fried chicken every time.

Ate there twice, the first time I ordered through Pedidosya and it was probably the best KFC I have ever had in the USA or otherwise. The strips were welly cooked and very crispy. So when I went there again I ordered the same thing. The had hardly any breading, were bland, and pink inside.

A nice place to have a cheap breakfast and a nice view from Obelisco.

The absolute worst. Horrible customer service. Wait in a line for 15 minutes just to pay with cash and then they don’t have change of 2mil? Seriously?

This is the tastiest chicken I've ever had at KFC even better than in the US and not as greasy

This was the most disappointing Deluxe sandwich and strips I’ve ever had the misfortune of wasting money on. Go try something local 🫣🙄

An old house in Palermo full of charm! Great wines and absolutely delicious food! We highly recommend the “Tacos de asado al vino tinto” and the “Tortilla gratinada” — both were outstanding. The service was excellent, friendly and attentive. We’ll definitely be coming back soon!

The best place in Buenos Aires! Not only they have an amazing wine selection, you will also have the best service, the best tortilla (!!!!), excellent charcuterie and more! We have been coming back during our trip to BA multiple times and we cannot wait to come back again. If we lived around the corner, we would be frequent guests here. Mr. Romeo, thank you for your friendly servive (in perfect English) and the great dishes you have prepared for us!

Excellent selection of wines, cheese, charcuterie. Server was extremely knowledgeable of the menu and gave wonderful recommendations. Had a live DJ but not at all a party vibe, was super chill. Great environment.

I recently moved to this neighbourhood and already know that I’ll be spending a lot of time here. Our server Nicolas was knowledgeable and happily helped us select our wine. The wine list here is enormous, so it’s always nice to have someone interested enough to help guide you. I’ve been here twice and once the ambiance was slow jazz and the other, a cooler vibe. Both perfect for what I was feeling. We split the picada for two and were not disappointed. Thanks team! Nos vemos.

Intimate wine bar with Jazz music playing in the background. Perfect for a date or catching up with a friend. Every seat was filled by 9pm on a Wednesday , come early.

Loved it here - Nicolas, our server, was super friendly and attentive and helped us pick some fantastic wines by the glass to see out our last evening in BA... ambient, great picada and wine selection and great service.

Absolutely the best wine bar in town. Extremely friendly staff, excellent selection of reasonably priced Argentinean wines and superb food/tapas. The only place we visited twice in BA in two weeks.

its a very small place with little seating option. the service is fast and the prices are low. as for the food - well its not the best. i couldn’t eat the beef but im a picky eater. the nachos had a cheddar sauce instead of any actual cheese but they tasted alright and the chicken burrito was fine.

Fantastic chips and quac! I Good sized burritos. Everyone in my group enjoyed the food. I personally didn't like the al pastor meat but everything else was good.

Tacos that will do in a pinch. Unfortunately these have nothing on Mexico city tacos and I don't think you'd be satisfied with these as a replacement. It if you just gotta have tacos, they're not bad. I had the pastor and the bistec.

Delicious tacos and cute shop. I liked all the colors and decor. Had the carnitas and a friend had the porta bella mushrooms. Both were juicy and very savory. We had fresh guacamole with what seemed like homemade chips. I don’t usually like chips but these weren’t overly oily or thin. They tasted fresh.

Unfortunately a bad experience. The 2 starts go to the waitress as she was nice, but the tacos were the worst ones I ever had and believe me when I say I have had plenty of them, in Mexico, Argentina and other parts of the world. It seems they have a recipe to try to fit the local taste but also trying to cheapen the costs, so their version of “”tacos”” has an industrial wrap, only meat and for my order they forgot the cilantro. I could have asked to add it afterwards but my order was already cold. Overall, kitchen disaster and praying this food does not make me sick as now I just don’t trust the food I had. Improve your game folks, you have a wonderful strategic position in San Telmo!

As a Mexican I can say this place has the best "taco al pastor" outside Mexico. Been trying different places whenever I travel and this is as close it gets. Micheladas are good too.

How can describe my disappointment and stay respectful this one will it be easy trust me. We arrived around 2pm went inside to grab menu because after being sit on the patio no one came to us … We order drinks had it pretty quickly and this moment it started to go downhill our waitress was no where to be found after so we decided to order to another waitress… We order “most popular order” 2 burrito Mala and 3 tacos for a total of 3 meals. After 45 minutes exactly under the sun no one came back to us for new drinks or status of her order we saw group being serve coming in and out but no one came to us. Some table had 2 serve … take out diner being deliver it not us. I stopped one waitress and told her our order never been process she said : it’s coming… after another 10 minutes I stopped another waitress and she said the same thing. In reality they never process the order. It’s took exactly 1 hours 15 minutes to receive our food … no apologies… no complimentary drinks appetizers nothing. What was very frustrating at the end is because the 2 waitress blame the “kitchen” been in the restaurant industry since 15 years Im 100% convince that kitchen had nothing do to with it … other order was being deliver .. no waiting lines for take out order…. We were expecting so much better from this place it’s so disappointing…

If you have that fried chicken itch, dis is de place. Fresh high quality, and killer hot sauce. 8 piece(you can select the pieces you want) bucket cost 10dls

Good

too expensive. too many flys and mosquitoes.

Safa

Ok

(Translated by Google) The chicken is very delicious, but when you order the combo with rice and potatoes there is the weak factor. The rice came out with one of those annoying little stones that when you bite it, it irritates your teeth and that when you eat it, it can affect your appendix. And the fries were not at their ideal point. My recommendation is to order only chicken, that is delicious!!! (Original) El pollo es muy delicioso, pero cuándo pides el combo con arroz y papas ahí está el factor débil. El arroz me salió con una de esas molestas piedritas que te al morder te fastidia las muelas y que al comer te puede afectar el apéndice. Y las papas fritas no estaban en su punto ideal. Mi recomendación es que pidan sólo pollo, eso sí está delicioso!!!

(Translated by Google) I went to the place, I asked for the n2 combo and they told me that there were no pieces left, then they offered me the 35 thousand combo, which included more pieces, wasn't it because there weren't any left? And I also asked that and another person took my plate and they didn't take care of it, they just gave me my money back, so I won't go back again with bad service and hygiene, little to be desired! (Original) Fui al lugar pedí el combo n2 y me dijieron que no quedaban piezas, luego me ofrecieron el combo de 35 mil qué incluía más piezas no era que no habían quedado? A y también le pedí eso y otra persona se llevó mi plato y no se hicieron cargo nomas me devolvieron el dinero, así yo no vuelvo más mal servicio y la higiene poco qué desear!

For a franchise, the food here is delicious, fresh, and the portions are astounding. The decorum is very classy, very cozy. Our waitress Cintia was so kind, attentive, funny, and had great recommendations. Highly recommend!

Good food, big portions, affordable drinks

The food is good, the place is nice. Service is a little scarce. Sometimes there is a crowd and you have to wait for some time at the door. On winter is a little bit cold. They don’t have a great price and quality relation. Good for lunch on weekdays, and a little bit difficult to get in on Saturday and Sunday.

Poor customer service, unfriendly waitress, it feels like she doesn't want to work properly and it ruins the mood. People pay money, not only for the food, but also for the service

This place's mood, it's service and it's food will leave you feeling glad you came. Although it is not the most accessible of olaces, its food is absolutely worth it, and it usually takes under 30'! Great to go alone, on a date or with your family. It also has inclusive menus for vegans, vegetarians and celiac people.

Good place to eat alone or with a couple. The kid's chair are not so good so I wouldn't recommend it for a family. Good prices and huge portions.

Beautiful place, fast and good service, generous portions, not that expensive, a good place to go

Rating: 4.8/5 [dine in] This speakeasy is tucked inside a flower shop and has made the World's Top 50 Bars list for 11 years, so we had to check it out! We came on a Friday around 6:30 PM and were seated right away. The vibe was calm enough to hold a conversation, though we were told that around 9:30 PM a DJ comes on and the energy shifts. After walking through the flower shop, a host led us through a hidden door and down a flight of stairs into the bar. The menu is extensive, so it took us a few minutes to decide, but our cocktails arrived quickly. Presentation is simple with no flashy garnishes, yet the drinks were crystal clear and incredibly balanced. They were so good we finished them fast. Highly recommend the Yvy Maraey (14,800 ARS)!

A small flower shop crammed with blooms of every kind is your gateway to Florería Atlántico. Down the narrow stairs lies a softly lit space that hums with conversation, clinking glasses, and the quiet energy of discovery. The layout is long and slightly curved, with the bar and stools running along one side and tables lining the other. At the far end, a large mirror creates the illusion of endless depth. The low lighting and gentle ’70s soul music complete the speakeasy atmosphere — intimate, nostalgic, and perfectly in tune with the bar’s effortless style. I ordered the Pehuén, a smooth, layered blend of Hennessy VS Cognac, Hendrick’s Gin, Pehuén orgeat, and Falernum of Merken. Its tropical, nutty, and fresh profile struck a perfect balance between warmth and brightness. I also tried the king crab empanadas — delicate, buttery, and filled with sweet, briny crab! It’s the kind of bar that doesn’t just serve cocktails; it tells stories through them. Each drink reflects Argentina’s immigrant heritage — Italian, Spanish, English, and beyond — blending cultures just as the city does. Every sip feels intentional, crafted for both memory and curiosity. The bartenders move with quiet confidence, happy to share the origin of a spirit or the reason behind a garnish. The crowd is lively — and even when loud, it’s always with a celebratory energy. It’s easy to understand why Florería Atlántico remains among the World’s 50 Best Bars. Making reservations is highly recommended. But you maybe able to catch a spot at the bar, especially if you’re just looking to have a drink or two.

Florería Atlántico truly lives up to its reputation as one of the World’s 50 Best Bars. Hidden beneath a flower shop, it offers an atmosphere that feels both secret and alive. Reservations are essential — it fills up fast, and with good reason. The food menu is small, but every dish is well thought out and beautifully executed. Still, the real magic here is in the cocktails. Each drink tells a story, crafted with precision and creativity that’s rare even at this level. It’s not just a bar — it’s an experience. A must-visit for anyone who loves mixology done with soul.

Stepping into the shop front on the street level, full of flowers. The smell was amazing. The server takes you downstairs to the intimate yet lively bar. Cocktails were amazing. As were the bar snacks. Please visit Floreia Atlantico whenever you are in BA.

Fun place to visit with its secret entrance through the fridge door. Of the drinks we ordered, one was amazing and two were a bit disappointing. Music too loud - at around 7pm - to have a proper conversation. Service was excellent. Not convinced it's value for money - I'm glad I went but have no desire to return.

We absolutely loved our experience here! The atmosphere was spectacular and the drinks were incredible. But what really made our experience was the staff (especially Lisandro)—so friendly and amazing mixologists. We each got two cocktails, but Lisandro let us taste several different liquors. We had so much fun—highly recommend.

600G ribeye is offered less than 350 grams and came with a big chunk of bone. Cost around 40 USD. Probably i missed understood that 600G as 600 grams...? basement smells terrible.. very bad experience

Surprisingly good chicken from a place that isn’t a big chain! If you’re looking to take a break from KFC but still crave delicious, crispy, and juicy fried chicken, this spot is definitely worth a try. The chicken is perfectly seasoned, with a crispy exterior and tender, flavorful meat inside. It’s a hidden gem for anyone who loves fried chicken but wants to skip the usual big chains. Great for a satisfying meal without the typical fast food vibe!

Too greasy for my taste. The sauces are weak and the chicken sandwich selection is ok. Stick with the steak and get away frkm the main strip. This is a. Easy quick bite but dont make it a meal.

Store is on a very busy street so staff is more interested in ringing customers that providing service. Fried chicken is above average.

Good chicken sandwich and affordable meal. Good option when not having too much money to eat

Good over all, I wouldn't go out of my way to come here as it's like any other fried chicken place although between this and a chain like KFC might as well go here

Menu confusing only combos available. QR codes not working. Change menu process if you want people to eat here.

Low prices, high quality, fast service, very nice people

Sat at the bar and had excellent service; was served by the manager. All the food was amazing, the only part it felt short was that the deer was raw; however, he did tell me that he can’t cook it more or less before I ordered it, but I wasn’t expecting it to be this raw, I fly back tomorrow so can’t risk any issues otherwise I’d have eaten it - I should have gotten the strip instead. Would def come back - but not order the deer :) If I could - I’d also order their break and bone marrow as a bigger appetizer. It was delicious.

Phenomenal experience. All of the food was delicious, from the chorizo to the rib eye. The staff is friendly and helpful. Atmosphere is pleasant and we enjoyed watching the chef cook the steaks in the open fire grill.

We had a great experience here. Very delicious meat, excellent service - attentive, helpful, friendly. Everything tasted really good, we loved it! A big surprise was the bone marrow as appetizer with the homemade bread - so good! And the desserts were a good finish. We would come back anytime.

Excellent meat quality, but it wasn't evenly cooked, parts of the same cut were dry and leather, others were tender and juicy. The chorizo and morcilla sausages were good, but the stuff on the side felt redundant. The French fries, not my thing, were excellent. Good amount of food. The staff was too busy and slow.

This is one of my favorite restaurant anywhere. Spectacular food, friendly and attentive service even when the place is packed. I hate there 3 times and every time it was absolutely lovely. The steak, the beef rib, the sweetbreads, the bone marrow, everything was world class. For sure, when I get back to Buenos Aires, I'm stopping by for another of these meals I'll remember for a long long time.

Loved the staff and relaxed atmosphere. One of the best meals I’ve ever had–get the cauliflower for your side!

It was a shock what happened to me… i was there before they opened when they were open I was the second person to be seated on the bar which I can see everything the staff was so friendly and welcoming however the chef had some problem with me I can’t understand it until now my steak took one hour and 20 minutes to be served to me people who came after me by 20 minutes and seated got there steak before me and the chief made sure that i got the worse one cut and size!!! A message to the chef you can’t judge people by the way they look or by the way they like their meat cooked this is a terrible way to treat your customers in a place which was the winner of a Michelin star of 2024 I went out of my way to give a 20% tip because of your wonderful staff which honestly you don’t deserve them… was there on 10/30/2025 and will never come again.

Big brash new hipster bar in Palermo, a big space. Bar is very garish and has a lot of information on it, beers aren't as obvious as you'd expect! Saying that the ones we tried were pretty good and the pizza was tasty too. Overall not a must visit but one of the better beer stops we made in the area.

Fair prices, good atmosphere, good for happy hour! English friendly!

Good place. Nice roof. Good/regular beer 🍺

Drinks/beers are expensive for Buenos Aires, definitely due to the neighbourhood it’s in.

Meh

FABULOSOOOOOOOOOO TODOOO

(Translated by Google) A friend recommended it to me, and honestly, whenever I'm around, I always stop by to eat some chips and have a gin and tonic, which is delicious! They always serve me wonderfully and usually recommend a drink or two. They're brilliant! Highly recommended. (Original) Me lo recomendo una amiga y la verdad siempre que ando por ahi paso a comer unas papitas y tomar gin tonic que es muy rico !. Siempre me atienden genial y me suelen recomendar algún que otro trago , unas genias! Super recomendado

(Translated by Google) Today I had the opportunity to visit a place that transported me to another planet. From the moment I arrived, everything was amazing: a beautiful atmosphere, full of contagious energy, and a level of flavor that few places can match. The service was impeccable, providing a warmth that made me feel at home. The place is run by a family who pays attention to every detail, putting that extra effort into transforming a meal into an unforgettable experience. Without a doubt, it was a 10-star experience, and I would recommend this place to all lovers of good food and a good atmosphere. Applause 👏👏👏👏 I'm Marie, the Uruguayan who couldn't stop complimenting you! (Original) Hoy tuve la oportunidad de visitar un lugar que me transportó a otro planeta. Desde el momento en que llegué, todo fue sorprendente: un ambiente hermoso, lleno de energía contagiosa, y un nivel de sabores que pocos lugares logran alcanzar. La atención fue impecable, brindando una calidez que hizo que me sintiera en casa. El local está atendido por una familia que se esfuerza en cada detalle, poniendo ese extra que transforma una comida en una experiencia inolvidable. Sin dudas, fue una experiencia de 10, y recomendaría este lugar a todos los amantes de una buena comida y un buen ambiente. Aplausos 👏👏👏👏 Soy Marie la uruguaya que no paró de felicitarlos!

(Translated by Google) It is a place from which there is no turning back: you eat once and it becomes a vice. The service is excellent and all the dishes are very delicious, prepared with top quality ingredients. Although the place has a simple design, don't be fooled: it will surprise you. Dishes that claim to be spicy really are, and the flavors of all the dishes are incredible; It's hard to choose a favorite. However, the fried chicken is a star. (Original) Es un lugar al que no hay vuelta atrás: comes una vez y se transforma en vicio. La atención es excelente y todos los platos son muy ricos, preparados con ingredientes de primera calidad. Aunque el lugar tiene un diseño simple, no te dejes engañar: te sorprenderá. Los platos que dicen ser picantes, realmente lo son, y los sabores de todos los platos son increíbles; es difícil elegir uno favorito. Sin embargo, el pollo frito es una estrella.

(Translated by Google) Truly incredible. As a Cordoban who loves lomitos 😎, I went with high expectations, and it was one of the best lomitos I've ever eaten. The meat was incredible, cooked to perfection, and all the ingredients were fresh… I would go back and try all the other dishes. I found the prices very reasonable. (Original) Realmente increíble. Como cordobesa amante de los lomitos 😎 fui con las expectativas altas y fue uno de los mejores lomitos que comí. La carne increíble en el punto justo, todos los ingredientes frescos… volvería a probar todos los otros platos. Los precios me parecieron muy razonables

(Translated by Google) We walked by and were struck by the size and abundance of the sandwiches they were serving. We were tempted, so we ordered a meat sandwich with cucumbers, a type of cabbage, and the sauce from the meat. I almost died!!! Delicious!!! We also ordered a burger of the day. Dreamy. I couldn't believe the flavors, and the bread on both sandwiches was delicious. Highly recommended and at an affordable price. Cheaper than the burger chain... The photo is of what was left. Sorry... but it was huge, and look at the chunks of meat!!! (Original) Pasamos caminando y nos llamó la atención el tamaño y lo abundante de los sandwiches que estaban comiendo, nos tentó y pedimos uno de carne con pepinos, un tipo de repollo y salsa de la cocción de la carne. Casi me muero!!! Una delicia!!! También pedimos una hamburguesa la del día. Soñada. No sé podía creer los sabores y el pan en ambos sánguches era un manjar. Súper super recomendable y a un precio accesible. Más económico que la cadena de hamburguesas... La foto es de lo que quedó perdón...pero era enorme y miren los trozos de carne!!!!

(Translated by Google) Excellent!!! Delicious empanadas, perfect size, fried well. The pastrami sandwich was excellent. The Milanese sandwich was a delight to the palate and taste. The lime and berry tortas were IMPECCABLE, delicious and homemade!!! The service was meticulous and perfect!!!! Everything was GREAT! (Original) Excelente!!! Empanadas ricas, tamaño perfecto, bien fritas. Sándwich de pastron optimo. Sandwich de milanesa un lujo al diente y al gusto. Tortas IMPECABLES la de lima, la de frutos rojos, riquísimas y caserisimas!!! Atención austera y perfecta!!!! Todo es ÓPTIMO

(Translated by Google) I'm never coming back! We reserved a table for four, and it was tiny. The breaded cutlets were stale, straight from the fridge; the only good thing was the cheese. The sandwich and honey chicken were tasty. The waiter needs to learn a thing or two. There were four of us, and none of us liked it. For the service they provide, it's expensive. The waiter practically wipes your feet when the time comes. (Original) No vuelvo más! Reservamos una mesa para 4 y era mínima. Las milanesas eran viejas de heladera lo único bueno el queso. Rico un sándwich y pollo a la miel. El.mozo tiene que aprender un poco el oficio. Eramos 4 y a ninguno le gustó. Para servicio que dan es caro. Se hace la hora y te barren los pies

(Translated by Google) A place that doesn't stand out for its atmosphere, but THE CUISINE IS TREMENDOUS! The sandwiches are the best I've ever had. I would go back every chance I get. (Original) Un lugar que no destaca por su ambiente pero LA COCINA ES TREMENDA! los sándwich son mejores que probé. Volvería cada vez que puedo

Chicken had really good smokey flavor to it and the waffle fries were good too

Nice food, fast and a good price. Big meals too

Nice food. Chicken is the main plate here.

Ideal place for have a lunch for a few dollars.

Reasonably priced fast food chicken

Excelent

Fresh

Riquismoooo

(Translated by Google) Very delicious fried chicken. Excellent price and quality ratio (Original) Muy rico pollo frito. Excelente relación precio y calidad

(Translated by Google) The chicken is really delicious, but the people who serve make you want to go. They serve you listlessly, they don't know what is in stock at the time of ordering and paying. We went several times and it's always like this!! Today we went, ordered takeout, paid and sat down to wait. After 10 minutes they tell us that they don't have what we asked for; We asked for a refund and they told us that they could not do it, that the manager would not arrive for two hours, that in any case they would send us a photo with the return 🤌🏻 Given my displeasure with the situation, they called him and he authorized them to click the posnet button that would generate the reversal of the payment to my bank. Will I return? Of course, but with the worst vibes. Damn seductive fried chicken. (Original) El pollo es realmente rico, pero las personas que atienden te sacan las ganas de ir. Te atienden desganados, no saben lo que hay en stock al momento de hacer el pedido y pagar. Fuimos varias veces y siempre es así!! Hoy fuimos, pedimos para llevar, pagamos y nos sentamos a esperar. A los 10 minutos nos dicen que no tienen lo que pedimos; le solicitamos el reintegro y nos dijeron que no lo podían hacer, que hasta dentro de dos horas el gerente no llegaba, que en todo caso nos mandaban una foto con la devolución 🤌🏻 Ante mi disgusto con la situación lo llamaron y los autorizó a clickear el botón del posnet que generaría el reverso del pago a mi banco. Volveré? Por supuesto, pero con la peor de las ondas. Maldito y seductor pollo frito.

(Translated by Google) Good chicken sandwich, it won't disappoint you, obviously it doesn't compare to KFC but it is very well done. It is recommended to try them if you are in the Flores (Caba) area. Here I leave you some photos of my dish 😉 (Original) Buenos sándwich de pollo, no te decepciona, obviamente no se compara con KFC pero esta muy bien logrado. Recomendable probarlos si están por la zona de Flores (caba). Ahí les dejo algunas fotos de mi plato 😉

(Translated by Google) We were served quickly and our food was served immediately. Everything was delicious, I devoured it in 5 minutes. The place was very clean, and the bathrooms had toilet paper, which is the most important thing. (Original) Nos atendieron rápido y nos sirvieron la comida al toque. Muy rico todo, lo devore en 5 minutos. Muy limpio el lugar y baños con papel higiénico que es lo importante

(Translated by Google) I have ordered by rappi and on 3 occasions and the chicken they send is rotten. Too bad you can't smell a photo, otherwise I would post it. The truth is that they should audit that place. (Original) He pedido por rappi y en 3 oportunidades y el pollo que mandan está podrido. Lástima que no se puede oler una foto, sino la pondría. La verdad que deberían auditar ese lugar.

(Translated by Google) Oh, noble Argentine Republic, on your vast soil stands a glorious kingdom, worthy of praise and song: Chicken's Kingdom, the summit of poultry perfection, where the art of cooking reaches its zenith and where the chicken, that humble bird, It becomes a banquet fit for kings. Tell me, who dares compare? Perhaps that Gustavo Fring, whose name echoes in dark rumors and whose table, although tempting, harbors shadows that poison the soul? No, its Pollos Hermanos, although clothed in a dubious fame, could never rival the purity and honesty of this majestic domain. Therefore, I affirm with the conviction of a bard singing the truth: Chicken's Kingdom is not just an option, it is the only banner of virtue and flavor. If your palate craves delights that nourish both body and spirit, look no further, for here lies the pinnacle of culinary excellence, the sacred abode of the most exquisite cock. (Original) Oh, noble República Argentina, en tu vasto suelo se alza un reino glorioso, digno de alabanzas y canciones: Chicken's Kingdom, la cumbre de la perfección avícola, donde el arte de la cocina alcanza su cenit y donde el pollo, esa humilde ave, se transforma en banquete digno de reyes. Decidme, ¿quién osa compararse? ¿Acaso aquel Gustavo Fring, cuyo nombre resuena en oscuros rumores y cuya mesa, aunque tentadora, alberga sombras que envenenan el alma? No, sus Pollos Hermanos, aunque revestidos de una dudosa fama, jamás podrían rivalizar con la pureza y honestidad de este majestuoso dominio. Por consiguiente, afirmo con la convicción de un bardo que canta la verdad: Chicken's Kingdom no es solo una opción, es el único estandarte de virtud y sabor. Si vuestro paladar anhela deleites que alimenten tanto el cuerpo como el espíritu, no busquéis más, pues aquí yace la cima de la excelencia culinaria, la morada sagrada de la más exquisita polla.

The overall vibe of the place is special. The food was awesome, the set up is cozy with chill music and the prices let you try a few different dishes. I'll be coming back for sure.

Great spot for real spicey authentic chinese food. Great attention to detail with excellent background music, waiters constantly filling up water for free, and great cutlery/plates. The ambience was fantastic but would advise owners to include rice for free with the dishes.

Tony Wu is everything that’s right! Incredible Chinese food in a relaxed and modern atmosphere. Every dish I tried was delicious. I will definitely be back. You should go too!

Basic - just in style - no reserves but don’t let you in sometimes. Better just fast than eat here.

Great restaurant. The best and most creative chinese food I've ever had.

excellent place! food, servuce, decor....10 in everything

I Love it 🙌

I have ordered a couple of time online. Although the pepperoni pizza is OK, the wings are just God awful and I've yet to have them actually send me the order properly. So if you want just OK food that is not what you actually ordered I would recommend this place.

Correct but not unbelievable

(Translated by Google) We went on a weekday after the movies and waited because they takeout orders, so there weren't many people. We took a chance and tried the pineapple pizza, and it was INCREDIBLE! We were going to order a large one, but they told us there were specials we didn't see, so the cashier was attentive. Good food, fast, and delicious! Great service too. (Original) Fuimos un día de semana post cine y esperamos porque hacen pedidos para llevar, había poca gente. Nos arriesgamos a probar pizza de ananá y estaba INCREÍBLE!! íbamos a pedir una grande y nos dijeron que había promociones que no vimos asi que fue atento el cajero. Buena comida, rápido y rico!!! Buena atención tmb

(Translated by Google) Through Pedidos Ya, I had previously tried the Buffalo Chicken, but this time I decided to try a Large Ham and an Obama Slice XL. Both pizzas have thin crusts and are delicious, but regarding each one: • Ham: In my opinion, it needed a little more cheese, and given the reference image, I was expecting it to come with bell peppers. However, it had an excellent flavor. • Obama Slice XL: It would have been nice if it were a little bigger. Spectacular flavor. (Original) Mediante Pedidos Ya, previamente ya había probado la Buffalo Chicken, pero esta vez decidi probar una Jamoneta Grande y una Obama Slice XL. En ambas pizzas la masa es fina y riquisima, pero respecto a cada una: •Jamoneta: A mi parecer le faltó poner un poco más de queso, y dada la imagen de referencia, esperaba que venga con morrones. No obstante, tenia un excelente sabor. •Obama Slice XL: Estaria bueno que sea un poco más grande. Espectacular sabor.

(Translated by Google) What I received is an insult. Compare my photos to the cover on pedidosya. I've never seen such a bad pizza. I paid 20 lucas for the order, of which 18,900 was for the pizza. The pizza arrived: 1 - Incomplete (It had no seasoning, no oregano, no olives, no onion, no sauce, and no bell pepper, to put it mildly, since they barely put any sauce on it.) 2 - Cold and hard (The cheese in the pictures looks hardened; it's not a visual effect; it was actually hard. It looked like a poorly reheated pizza from a day before.) 3 - Small slice (By this I mean the thickness of the box it came in was greater than the pizza itself.) 4 - Raw (see the "transparent" or see-through sections of the dough in the pictures uploaded with the review.) Just compare my pizza with the picture, read the orders now reviews, everyone complains about the same thing, no one understands how with so many 1-2 star reviews they average 4. A pizza from "pizza and empanada shop," "big pizza," "ugi's," or "pizza factory" is way better than this, without a doubt. (Original) Esto que recibí es un insulto. Comparen mis fotos contra la portada en pedidosya. Nunca ví una pizza tan mala, pagué 20 lucas por el pedido de los cuales 18900 eran de la pizza. La pizza llegó: 1 - Incompleta (No tenía condimentos, no había orégano, no habían aceitunas, no tenía cebolla la salsa ni morrón, por decir "salsa" ya que a eso apenas le pusieron salsa.). 2 - Fría y dura (El queso en las imágenes se ve endurecido, no es un efecto visual, realmente estaba duro. Pareciera una pizza de un dia anterior mal recalentada). 3 - Porción reducida (Con esto me refiero a que el grosor de la caja donde vino era mayor al de la pizza) 4 - Cruda (véase las secciones "transparentes" o transparentadas de la masa en las imágenes subidas con la opinión). Solamente comparen mi pizza con la imágen, lean las opiniones de pedidosya, todo el mundo se queja de lo mismo nadie entiende cómo con tantas reviews de 1-2 estrellas tienen promedio de 4. Una pizza en "tienda de pizza y empanadas", de "big pizza", de "ugi's" o de "fábrica de pizzas" le dan mil vueltas a esto, sin duda alguna.

(Translated by Google) Very delicious pizza. We tried the Neapolitan with fresh tomato and pesto sauce. The dough is super thin. They offer to add oregano, ground chili, paprika and some other seasoning. The attention of this place is very good. (Original) Muy rica pizza. Probamos la napolitana con tomate fresco y salsa de pesto. La masa es súper finita. Ofrecen para agregar orégano, ají molido, pimentón y algún condimento más. La atención de este local es muy buena.

(Translated by Google) Two slices of pizza (Buffallo Chicken and Lincoln) cost me $14,400. The buffalo is delicious; I've tried better pizzerias, but this one is still highly recommended. I waited three minutes and they gave me my slices. On Saturday at 1:20 PM, the place was almost empty, so that was a good thing; there was no line and they served me quickly. (Original) Dos porciones de pizza (Buffallo Chicken y Lincoln) me costo $14.400. El buffalo esta muy rico, he probado mejores pizzerias, pero igualmente esta es recomendable. Espere 3min y me dieron mis porciones. En el horario de sabado a las 13:20 el local esta casi vacio, asi que eso fue bueno, no hubo fila y me atendieron rapido.

Went during the superbowl, the staff were friendly and its just a run of the mill dive bar. On this particular day the drinks were stupidly expensive which is a rarity and odd considering its not a fancy cocktail bar. I don't know if this was just a one off situation but its definitely put me off going back any time soon

(Translated by Google) We went at 11:30, we ordered some drinks at the bar and we dropped the drinks because the bar is uneven, it wasn't our fault. Maybe they didn't refill our drinks or anything. We talked to the manager and she said it wasn't her problem. I paid 10 dollars just to watch my drink fall on the bar (Original) Fuimos a las 11:30, pedimos unos tragos en la barra y se nos cayeron los tragos porque la barra tiene un desnivel, no fue culpa nuestra. Igual no nos repusieron los tragos ni nada. Hablamos con la encargada y dijo que no era problema de ella. Pague 10 dólares solo para ver cómo mi trago se caía en la barra

(Translated by Google) What is the owner, put air conditioning, is it an oven in there, what are you waiting for? Do people decompensate and a misfortune happen? The bathrooms are disgusting, the security is bad, they are attentive, let's hope the quality of the bowling improves (Original) Que es el dueño/a ponga aire acondicionado es un horno ahí dentro que esperan? Descompensen las personas y pase una desgracia? Los baños son un asco,la seguridad es copada están atentos esperemos mejore la calidad del boliche

(Translated by Google) The cheddar potatoes came all reheated and when I asked them to make them again they brought us others with the cheese all lumpy and old. The potatoes were still soft. I only recommend going to this place to drink. (Original) Las papas con cheddar todas recalentadas vinieron y cuando pedí que las vuelvan a hacer nos trajeron otras con el queso todo grumoso y viejo. Las papas seguían blandas. Solo recomiendo ir a tomar a este lugar.

(Translated by Google) We were sitting at the bar and a friend dropped his drink because of the unevenness of the bar and they didn't want to do it back, the manager said it wasn't her problem, very bad vibes, we were the first to enter. With attention like this never again (Original) Estábamos sentados en la barra y a un amigo se le cayó el trago por el desnivel de la barra y no se lo quisieron hacer de vuelta, la encargada dijo que no era problema de ella, muy mala onda éramos los primeros en entrar. Con una atención así nunca más

(Translated by Google) The DJ that is currently there really surprised me, the music is very varied and the good vibes of the place are incredible, I would definitely come back again, highly recommended. The accessible and varied bar!! (Original) El Dj que está actualmente la verdad que me sorprendió mucho, es muy variada la música y la buena onda del lugar es increíble, sin dudas volvería nuevamente, súper recomendado. La barra accesible y variada !!

(Translated by Google) Horrible bar, seedy appearance, everything dark, at the entrance they don't check you (anyone enters) to be in Palermo every brown person enters with a cap and sports clothes. Normal old reggaeton music (Original) Horrible bar, aspecto de mala muerte, todo oscuro, en la entrada no te revisan (entra cualquiera) para estar en Palermo cada marrón entra con gorra y ropa deportiva. Música normal reggaeton viejo

Quick and effective neighbourhood deli to pick rotisserie lunch. No tables available to eat at the premises. Best roastbeef for the most affordable price. Whilst the selection of salads is very limited, they can prepare your own impromptu combination on the spot. Empanadas, steak sandwiches, sausages, roasted potatoes and other edibles available. Avoid the pasta.

Rotisserie chicken and everything else! No menu, and it's only takeaway. Very helpful and friendly, and the food was amazing.

Good delivery, order the vacio with fries! Good money for value. Best advice, don´t go there in person, just call

God

(Translated by Google) very good place to eat. The best is the empty sandwich. It comes well loaded and the meat is very good. whenever I'm working nearby I pass (Original) muy buen lugar para comer . lo mejor el sánguche vacío . viene bien cargado y muy buena la carne . siempre que estoy trabajando cerca paso

(Translated by Google) A disaster. Let's start with the potatoes: oily and chewy, it's incredible that they take a little longer to brown them. The Milanese is tough, thin, and all the breadcrumbs are spilling out. That's because it's made with too little egg. No parsley, no garlic, no pepper, no salt. They didn't add anything. The mayonnaise contributes nothing; it's very cheap, and the amount they put in is excessive. Why so much lettuce, raw onion, and poorly cut tomato? I don't understand. The flank steak is really soggy and dry. The bread is fine, but it's too crumbly. I'm not asking you to make a Wellington steak, I'm asking you to make a Milanese sandwich. You can't do everything wrong and nothing right; it seems on purpose. (Original) Un desastre, empecemos por las papas, aceitosas y gomosas, increíble que les cuesta dorarlas un poco más. La milanesa dura, finita y se le sale todo el pan rallado, eso es por hacerla con poco huevo. Ni perejil, ni ajo, ni pimienta, ni sal. Nada nada nada le pusieron. La mayonesa no aporta nada, es muy berreta y la cantidad que le ponen es exagerada. Por qué tanta lechuga, cebolla cruda y tomate mal cortado? No se entiende. El vacío re contra pasado y seco. El pan está bien pero tiene demasiada miga. No te estoy pidiendo hacer un lomo a la Wellington, es hacer un sándwich de milanesa, no puede ser que hagas todo mal y nada bien, parece a propósito.

(Translated by Google) 10/10! Price-quality, everything very good (Original) De 10! Precio - calidad , todo muy bueno

Best alitas in town! 🤩

(Translated by Google) Always delicious. This place never fails. The money is not lost. The food arrives hot. Good portion. We are left in the belly. Good price - quality. Places like this are worth it. Every time we can we indulge. The spice is seriously spicy. The honey mustard sauce is a delicacy. I love pechurricas and my husband always orders wings. Highly recommended (Original) Siempre delicioso. Nunca falla este lugar. La plata no se pierde. Llega la comida caliente. Buena porción. Quedamos de la panza. Buen precio - calidad. Lugares así valen la pena. Cada vez que podemos nos damos el gusto. El picante es picante enserio. La salsa de Miel mostaza es un manjar. A mí me encanta las pechurricas y mí esposo siempre pide alitas. Recomendadisimo

(Translated by Google) All the BBQs are tremendous, on the wings, a party, the spice is as it should be. I read a few virgin comments with 1 or 2 stars, they clearly didn't understand anything about what true US style wings are! Really very good, LONG LIVE El Salvador 🇸🇻 (Original) Tremendas todas las BBq, sobre las alitas, una fiesta, el picante es como debe ser. Leí algunos pocos comentarios virgenes con 1 o 2 estrellas, claramente no entendieron nada, de lo que son unas verdaderas alitas US style! Realmente muy bueno, VIVA El Salvador 🇸🇻

(Translated by Google) EXCELLENTEE does not compare to other places where I had tried fried chicken.. A must stop at this place of GOOD! HOW DELICIOUS EVERYTHING..What flavors!!..what sauces!!!MADE BY THEIR OWN OWNERS! Don't say you don't like fried chicken without having been here! (Original) EXCELENTEEE no se compara con otros lugares donde había probado pollo frito.. Parada obligada a este lugar del BIEN! QUE RICO TODO ..Que sabores!!.. que salsas!!!HECHASS POR SUS PROPIOS DUEÑOS! No digas que no te gusta el pollo frito sin haber pasado por acá!

(Translated by Google) The "Che potatoes" are delicious and the parmesan wings even more so! The package with 20 wings and potatoes for two people is highly recommended, it is very good and the price-quantity-quality ratio is 10/10. (Original) Las "papas Che" son riquísimas y las alitas de parmesano aún más! Super recomendable el paquete con 20 alitas y papas para dos personas, alcanza re bien y relación precio-cantidad-calidad 10/10

(Translated by Google) They are delicious! The place is prepared more for delivery or take away, they are delicious and very abundant, they have several options and spiciness gradations for those who are not so used to them. excellent service and highly recommended food 10/10 (Original) son riquísimas! el lugar está preparado más para delivery o take away, son riquísimas y muy abundantes, tienen varias opciones y graduaciones de picante para los q no están tan acostumbrados. excelente atención y muy recomendable la comida 10/10

(Translated by Google) The wings are very good, the sauces too, now unfortunately it is the only place I know for delivery that charges it and that added to the price of the portion you end up spending $350 per person for 10 wings. I hope they improve the shipping issue. (Original) Las alitas son muy buenas, las salsas también, ahora lamentablemente es el único lugar que conozco de delivery que lo cobre y eso sumado al precio de la porción te terminas gastando por persona $350 por 10 alitas. Ojala mejoren el tema del envió.

(Translated by Google) Good vibes, music not so loud and you can talk, promo about shots :) (Original) Buena onda, musica no tan fuerte y se puede hablar, promo sobre chupitos :)

(Translated by Google) Good atmosphere, good music, delicious food and good craft beer. The boy and the girl who serve at the bar are very cool. (Original) Buen ambiente, buena musica, rica comida y buena cerveza artesanal. Muy buena onda el chico y la chica que atienden en la barra.

(Translated by Google) It is NO more shots, now it is BACK IN BLACK craft brewery, homemade food and drinks and cocktails upstairs. I QUALIFY BACK IN BLACK (Original) NO es más chupitos, ahora es BACK IN BLACK cervecería artesanal, comida casera y en el piso de arriba tragos y cocktails. CALIFICO A BACK IN BLACK

(Translated by Google) Very good reputation! Very good places that dare to leave the Palermo circuit. (Original) Muy buena fama! Muy bien los lugares que se atreven a salir del circuito palermitano.

(Translated by Google) Very good place to share moments of friendship!!!! (Original) Muy buen lugar para compartir momentos de amistad!!!!

(Translated by Google) We just went... Friday at 1 am and it is closed when it said open... (Original) Acabamos de ir.. viernes a la 1 am y esta cerrado cuando decia abierto..

(Translated by Google) A cool nonsense. You go, you have a shot and you leave. Nothing else. (Original) Una boludez con onda. Vas, te tomas un chupito y te vas. Nada más.