The 11 best cooking classes in Florence

Fantastic Cooking Class for a Large Group! We brought 40 teenagers and 5 adult counselors, and the Mama Florence team handled it flawlessly. The class was fun, well-organized, and engaging for everyone. After cooking, we enjoyed a small “party” downstairs with appetizers and drinks while our food cooked. This was a great time for photo ops in our aprons! Food came out delicious. They also handled allergies and gluten free really well. Everyone had a great time. Highly recommend!

This was our first time doing a food tour and we had the best time!!! Valeria, our guide was top notch. She is sweet, friendly, funny, and knowledgeable. We loved the shared experience and getting to know others from the group. Food was excellent and so were all the drinks. Valeria was kind to accommodate us since we’re vegetarian. She is an outstanding guide and I highly recommend her. We have another food tour booked in Rome and I’m already excited! Grazie.

Unforgettable Pasta Masterclass Experience! We had the most amazing time at this pasta masterclass! We learned how to make pasta, ravioli, and dessert — and everything turned out incredibly delicious. The highlight for me was the pear and ricotta ravioli – such a unique and flavorful recipe! The tiramisu was absolutely divine; honestly, I can’t enjoy the one in restaurants anymore after tasting this one. The chef was fantastic — he shared so many secrets and special tips about authentic Italian cuisine. Making pasta from scratch was surprisingly easy and so much fun. I’ll never go back to store-bought pasta again! The pesto sauce we made was also bursting with flavor. This experience was unforgettable, and we’re definitely coming back for another class! Highly recommended!

We had such a great time learning in her fully dedicated gluten-free kitchen. Chef Vary runs two separate kitchens — one for regular and one for gluten-free — and we really appreciated the care and attention she put into keeping everything celiac-safe. The class was hands-on and super informative. We made fresh gnocchi, ravioli, tagliatelle, and pizza dough from scratch, and everything turned out delicious. The pizza dough was especially incredible — easily the best gluten-free version I’ve had. What stood out most was how thoughtful Chef Vary was with every detail. The recipes weren’t just gluten-free versions of typical dishes — they were fully customized, down to the types of vegetables used in the fillings and sauces, to make sure the flavors and textures really worked. Highly recommend for anyone gluten-free looking to learn traditional Italian cooking in a safe, welcoming environment!

This experience was amazing! Luca finished most of the dinner before we arrived except for the pasta so we could learn and try it ourselves. All the food was amazing, what you would find in a traditional Italian home but my favorites were the cannolis. We had this experience as a surprise for my mom’s birthday and she really enjoyed it, we all had the best time getting to know more about Italian food and Luca was a great host!!

Stopped here for lunch after our tour of The Academia and climb to Brunelleschi’s Dome . We specifically wanted paste with truffle sauce- it did not disappoint!! Atmosphere and service was delightful and servers spoke English (also menu in English). This is also a wine shop that offers wine tastings- we may try this out later! Highly recommend!

Amazing. Simply amazing. I wasn’t sure what we were letting ourselves in for - but can we just talk about how amazing, generous, kind and passionate our chef Alice was? Her knowledge, humour and love of food made this such a great experience for me and my family. I cannot recommend this enough. The next time I’m back in Florence - and I will be back - I’m signing up for another class. Thank you so very, very much. The lunch we cooked was the best I’ve eaten and I’m proud of my family and Alice for making it happen.

Traveling to Italy was a dream, but adding a cooking class to my itinerary in Florence took it to a whole new level. One of my bucket list goals had always been to learn the art of Italian pasta-making in the heart of Italy. So, during our trip, we booked a cooking class at the Chefactory Cooking Academy in Florence through Viator. This was no ordinary cooking experience—it was an immersion into Italian culture, flavors, and culinary techniques, guided by passionate and knowledgeable chefs who made us feel like we were crafting something truly special. Nestled in the vibrant city of Florence, Chefactory provided the perfect atmosphere. The kitchen was spacious yet cozy, with a rustic Italian charm that immediately made me feel at home. One of the best things about the class was its intimate size; there were only about 6-7 students at each station. This setup allowed us to get plenty of hands-on experience, which made all the difference. It felt like we were all part of a small culinary family, learning, laughing, and tasting our way through the session. The chef instructors were a highlight in themselves. They had a wealth of knowledge and experience, and it was clear they had a deep love for sharing Italian cuisine with visitors from all over the world. They were friendly, supportive, and eager to answer any question we threw at them. What struck me the most was how interactive the class was; instead of simply watching a demonstration, each of us was given the opportunity to participate fully. From kneading dough to carefully shaping ravioli, we were involved in every step, which made the experience feel even more personal and rewarding. Under the chefs’ guidance, we prepared four classic Italian dishes: panna cotta, ravioli stuffed with ricotta and spinach, gnocchi, and ragu Bolognese. After a few hours of chopping, mixing, and kneading, we finally got to taste the fruits of our labor. What was genuinely surprising, though, was that the pasta we made in class was among the best we’d had during our entire trip. There was something so gratifying about enjoying a meal we’d crafted from start to finish, especially knowing it was made with fresh ingredients and a lot of heart. If you’re ever in Florence and have a love for food (or even a hint of curiosity about Italian cooking), I highly recommend a cooking class at Chefactory. It was fun, educational, and deeply rewarding—a perfect blend of travel, culture, and culinary adventure.

Took this class with instructor Milena and had the best time!! It was so much fun to learn how to make 2 different types of pastas. It felt like a very authentic experience and we were able to sit and enjoy the food we prepared paired with delicious wine and surprises Milena gave us. Overall highly recommend this experience for everyone!!

Don’t hesitate to register for one of Ileana’s classes. We had an amazing time learning how to make some seasonal Tuscan dishes. Truly a memorable experience and I look forward to returning again one day. 🇮🇹

(Translated by Google) Beautiful and comfortable structure. Excellent welcome and helpfulness from the owner. (Original) Bellissima e confortevole struttura. Ottima accoglienza e disponibilità da parte del titolare.