悉尼最佳乌冬
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悉尼的42个最佳乌冬面地点
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Wanderlog 员工
更新 • 更新10月 1, 2025
更新 • 更新10月 1, 2025
您在悉尼寻找最佳的乌冬吗？您并不孤单！我们Wanderlog团队中的许多人都喜欢旅行，因此我们自然总是在寻找每次旅行到新地方时最受欢迎的景点。我们查阅了不同的来源，以找到最佳选择，包括像Ramen Zundo, Rising Sun Workshop, and Chaco Ramen这样的热门地点。
要去悉尼吗？ 查看悉尼行程计划。Why trust us
我们在网上搜寻并阅读了11个信誉良好的网站和博客，例如Time Out和noodlies - A Sydney food blog by Thang Ngo。 我们将所有结果汇总在一个地方，并根据提及次数对它们进行排名，以确保您获得最好的选择。 Just look for the "mentioned by" tags on each place like these: 
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餐厅
景点
咖啡馆
拍照点
便宜的食物
早餐和早午餐
面包店
酿酒厂和啤酒
浪漫的地方
cheap
日式餐馆
拉面馆
餐馆
拉面Zundo是一家休闲的日本餐厅，以其丰盛的沾面和美味的高汤而闻名。餐厅的特色是煮了十二小时的正宗拉面，招牌菜是沾面——厚实、有嚼劲的冷面配热沾汤。顾客还可以要求额外的汤，以便与沾汤混合，带来独特的用餐体验。
😋他家主打的是各种日式拉面，这次点了油荞麦面，现做的面条搭配独特的配料和酱汁，口味就是很balance😉
Jl D — Google review
对于喜欢弹牙面条的比较合适，感觉有点不太够味
氛围很好，环境温馨干净，从点单到上菜整整半小时，面条用冰水浸泡过所以是冰的，小碗汤一点都不热，完全是常温，所以在悉尼的冬天吃了一碗油腻的猪骨冷面。。。。鸡蛋严重不新鲜，永远不会再来
很简单的味道 原味的猪骨面
面很少 男生要加大量
味道很好 就是东京街头的味道
卫生要注意 放勺子的铁器感觉不是很清洁
可以给满分💯
原味比味增的好吃一些
味道不错环境整洁服务非常棒。
汤很浓.鲜美.对我来说有一点儿咸. 稍微淡一点味道应该更好
太慢了，没有收据，简直违法作死的节奏，外出旅游，商务的人不要来这家，回国没有办法报销。差差差评。
Level G/644 George St, Sydney NSW 2000, 澳大利亚•
affordable
拉面馆
亚洲风味餐馆
早午餐餐厅
Rising Sun Workshop 是位于 Newtown 的独特场所，结合了摩托车修理店和日本餐厅。早上，当地人纷纷前来享用独特的早餐拉面，特色是涂抹了黄油的吐司汤底、风味十足的面条、温泉蛋、脆皮培根和焦炭土豆。快速而生动的服务为 Newtown 的休闲酷炫氛围增添了色彩。
非常有特色有氛围的好店
K C — Google review
店面摩托车主题很有特色，但是面条我真觉得一般，点了碗dark ramen，食材看着挺丰富，但味道完全没融合起来，各有各的难吃，蘑菇咬下去一股醋味，猪肉也有着十分常见的臭味
去过几次，感觉越来越差。菜单以日式拉面为特色，但是完全不正宗，也不是创新的类型，真心不推荐对拉面要求高的朋友。这次点的piccolo和chai超级难喝，一半都没喝完。美其名曰的light和dark拉面其实就是基础低配版拉面，面条甚至好几根粘在一起。最可气的是，手里的饮料还没喝完拿着进店的时候，被要求喝完才能进店，在悉尼真是闻所未闻的无理。
不好吃👎
（由 Google 翻译）今天午餐时，我和老公去尝试了他们的拉面和清酒。我们点了黑暗拉面。面条真的很好吃，有足够的嚼劲。配料的质量和数量都很棒 - 很丰富，我喜欢蘑菇（香菇和木耳）。汤很浓，很鲜味。也喜欢烤五花肉 - 烟熏味很浓，很软。虽然我更喜欢鸭蛋配料，但它附带了一个温泉蛋（我第一次把它作为配料），我觉得我很喜欢。清酒和自制姜汁啤酒也不错。价格相当合理，气氛也很好。工作人员和老板都很友好和乐于助人 - 尤其是当我们告诉他们我们要分享一份加了面条和猪肉的拉面时（我们饭量很小），很高兴看到老板与顾客互动。
（原文）
Hubby and I went today for lunch to try their ramen and sake. We ordered The Darkness ramen. Noodles was really good with enough chewiness. The quality and quantity of toppings are excellent - generous, and loved the mushrooms (shitake and wood ear). Broth was rich and very umami - ish. Also loved the roasted pork belly - very smoky in taste and very soft. Although I prefer the duck egg topping, it came with an onsen egg (my first time to have it as a topping) which I think I like. The sake and home made ginger beer are good too. Quite reasonable and a good atmosphere. Staff and owner were friendly and accommodating - especially when it comes to telling them that we're sharing one ramen with extra noodles and pork (small eater here), nice to see owner engaging customers.
（由 Google 翻译）我点了拉面套餐，但是接单的女士以为我只点了拉面，结果等了很久，所以我得扣分。拉面还不错，味道和你对一碗拉面的期望一样，但他们的烤鸡肉更是锦上添花。酥脆的皮和恰到好处的酱汁，我太喜欢了！饺子里加了点辣味，也值得称赞。这是一个大胆的尝试，但效果很好。车库看起来很棒，绝对值得一看，对于一家拉面店来说，这是一个很酷的概念。用餐区在楼上，非常舒适，我喜欢那种轻松的氛围。
（原文）
I ordered the ramen set, but the lady who took my order thought I only ordered the ramen, ending up with a long wait, which is why I had to take away some points. Ramen was pretty alright, just what you’d be expecting from a bowl of ramen, but they killed it with the grilled chicken dish. The crispy skin and the sauce was just on spot, totally loving it! Also giving credit to adding some spicy kicks to the gyoza. It was a bold attempt, but it landed well. The garage was looking sick, definitely worth checking out, and was a cool concept for a ramen place. The dining area is upstairs, pretty cozy up there, love the chilling vibe it gives.
（由 Google 翻译）Rising Sun Workshop 绝对是那种让你瞬间印象深刻的地方。这里的食物绝对一流——口味浓郁，分量十足，菜单创意十足又令人倍感舒适。尤其是拉面，更是锦上添花，但厨房里的每一道菜都用心烹制，品质上乘。餐厅氛围洋溢着纽敦那种酷炫的公共氛围，将工作坊的氛围与热闹的餐厅氛围完美融合。走出餐厅，你就会开始计划下次的造访。
（原文）
Rising Sun Workshop is one of those places that leaves you instantly impressed. The food is outstanding — bold flavours, generous portions, and a menu that feels both creative and comforting. The ramen in particular is next level, but everything that comes out of the kitchen is done with care and quality. The atmosphere has that cool, communal Newtown energy, blending a workshop vibe with a buzzing eatery. It’s the kind of spot you walk out of already planning your next visit.
（由 Google 翻译）在摩托车修理厂里吃到超赞的拉面！
如果你喜欢这两样东西中的任何一样，你都会玩得很开心。如果两者都喜欢，那你一定会玩得非常尽兴！
干净的修理厂，美味的拉面，优质的服务。
图中是“黑暗”拉面，配料丰富，蘑菇绝对是亮点。
快来尝尝吧！
（原文）
Awesome ramen in a motorcycle workshop!
If you like either of these things, you'll have a good time. Like both and you'll have a great time!
Clean workshop, tasty ramen, good service.
Pictured is "The Darkness" ramen which had a whole bunch of good stuff, with mushrooms being the absolute star.
Check it out!
1C Whateley St, Newtown NSW 2042, 澳大利亚•
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When
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When
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Travelers
2
Travelers
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affordable
拉面馆
日式乡土料理餐馆
日式餐馆
Chaco Ramen 是一个充满活力和时尚的地方，装饰着日本字符，顾客可以在这里享用清酒、烤鸡串，当然还有拉面。餐厅以其对用餐体验每个方面的深思熟虑的态度而自豪，从菜单到装饰。这种奉献精神体现在他们多样化的产品中，从经典的酱油拉面到创新的创作，如柚子扇贝配北海道扇贝和虾饺。
很喜欢店里的氛围，🍅松露的很清爽，更喜欢chili的！炸鸡翅也好吃好吃😋
Nica — Google review
柚子扇贝拉面，汤底有淡淡的柚子味和一点奶油味，虾饺也好吃
昔日尝此店之柚子扇贝拉面，汤清味美，扇贝饱满，令人再三回首。然今再访，分量寡少，惟见一壳而无实，汤味亦淡，面条粉气盈口，失其筋骨。昔盛今衰，诚可叹也。
个人评价：全悉尼最好吃的拉面！没有之一。
香菜辣面做的非常非常有创意，口感极佳！
当然不是特别辣的那种，追求辣的朋友可能会稍微失望。
鸡翅非常酥脆，但没有无骨的。
甜点非常好吃，层次丰厚。
个人来这家店已经起码15次了，每次带着不同的朋友来吃也是好评如潮。
来自朋友正面评价过多，有好几位第一次来汤底一口气喝的精光震惊我三百年。
目前已知负面评价：一位女士觉得比较辣，一位男士认为有些咸。
本身是居酒屋，主要卖酒会多一些，只支持银行卡支付。
个人强烈推荐，吃了全city的拉面里就这家我印象过于深刻。
修改：价格比较高，我去的时候香菜辣面20刀，special的话27刀左右。炸鸡翅，甜品没记错的话是14和11，谨慎考虑，其余没有任何问题。
Nice Ramen especially chilli coriander ramen！Yuzu scallop is creative and is more suitable for people who prefer seafood and sour taste.However，chicken wings is undercooked for me.
慕名已久特地来吃的拉面，这家拉面店和市里其他家不太一样。很小一家店，但还挺别致的，饭点挺忙的，外国人也很多。
Chilli coriander口味拉面个人觉得最好吃，里面有叉烧，还有口感特别嫩的鸡肉。
Yuzu scallop 拉面很酸 有点腥 喜欢吃酸味和海鲜的可以点。
Gyoza 还不错 蘸旁边的辣酱 。
Chicken wings 这个不太推荐 里面有血丝 也不入味 和其他家比没有优势。
Yuzu punch 很清爽解腻 无酒精。
柚子面很特别，汤头很清爽，就是厨师给的太少了，不够喝~ 里面的扇贝很新鲜~
疫情导致我很久没去了~
有一个带香菜的面，吃起来很像中国的面，如果想吃日本拉面的话要避开这个~
多要了配菜，否则感觉自带的量不够。竹笋给了很多，蛋和面也还行。然而悉尼拉面通病，汤没有层次
又贵又难吃，汤很咸
238 Crown St, Darlinghurst NSW 2010, 澳大利亚•
affordable
日式餐馆
餐馆
Gaku Robata Grill是一颗烹饪瑰宝，完美地将传统日本料理与现代风格结合在一起。这个位于简约环境中的11个座位的小餐厅，由才华横溢的主厨组合犬飼春和花倉志门主理，提供精致的用餐体验。
味道可以用惊艳来形容了，除了小贵
Mike L — Google review
就这一个饭107🔪 牛肉很少 鹅肝太腥 酱料没有味道 等了半个小时 很不值 谁吃谁大冤种
兄弟们快跑 不要来这里 我坐在室外有小飞虫飞到菜上叫他们给我单独换一个鹅肝寿司 他们拒绝了我的要求 并且菜品味道一般 价格并不匹配质量 我们两个人吃人均130左右 根本不值得 这个价钱可以吃到fine dining或者是更好的餐厅了 没有必要来这里吃 说好吃的都是没品味的人
味道不错的地方，会再来
【悉尼探店】日式居酒屋🍶自己包手卷好好玩🍣
种草了非常久的居酒屋 因为去了的朋友都说好吃 所以这次终于找到时间提前预约了去试试~
▫️
🌸「Gaku Robata Grill」
📍 2/132 Darlinghurst Rd, Darlinghurst NSW 2010
💰人均150左右
▫️
✅【手握卷】
⭐⭐⭐⭐⭐
有可以DIY的手握卷 自己包米饭和馅料 想包多少包多少 吃起来也太快乐了
鹅肝手握也巨好吃 软糯又不腥 幸福感爆棚🥰
▫️
✅【烤🌽香菇🍄牛排🥩】
⭐⭐⭐⭐
烤玉米就是永远不会出错的选项
香菇很好吃！！酱汁调味绝绝子！
A5牛排入口即化！鲜嫩爆汁~
▫️
✅【刺身】
⭐⭐⭐⭐⭐
鳌虾配海胆 真的是软糯之王 搭配在一起出奇的和谐 尤其是🦞里面还有蓝色鱼籽 口口爆珠！！
生蚝也很鲜美 加上酱汁调味后更清爽了！！
▫️
✅【茶碗蒸】
⭐⭐⭐⭐⭐
口感巨细腻 没有想到一个蒸鸡蛋能做到这个味道堪称惊艳！
▫️
✅【甜品】
⭐⭐⭐⭐
抹茶奶冻 有日式抹茶的醇香苦又搭配着炼乳~还有一颗抹茶味冰淇淋🍵
▫️
💃【探店报告】
店面虽然不大 但是很有文味甘！每一道菜都很好吃！！！就是入口都会有超级满足的感觉🥰虽然价格不算低 但是对于这个食材来说是完全值的！超级适合晚上吃点日料喝点小酒和朋友聊聊天了 推荐❤️
🔚
🐾 收͞藏͞专͞辑͞内͞笔͞记͞已͞分͞类͞(͞可͞按͞类͞别͞查͞看͞嗷͞)͞
▫️
·我的留学生活·留学那些事·留学生·留学澳洲·封城·悉尼封城·封城日记·澳洲封城·悉尼封城生活·居家好物·居家日常·澳洲留学·澳洲回国·澳洲生活·澳大利亚旅行·澳洲好吃的餐厅·悉尼美食·悉尼旅游
#周末去哪儿#周末去哪儿浪#周末好去处#周末不在家#周末Vlog#我的留学生活#留学那些事#留学生#留学澳洲#留学生必备#日韩料理推荐#日料店#寿司#寿司控都爱这家日料店#这家日料就靠这块炸猪排#寿司外卖#人见人爱的寿司自己做#日式拉面#日式烤肉店#好喝的日式清酒#超热日式抹茶甜品店#口味正宗的日式拉面馆#不可错过的日式铁板烧#土豆泥这样做#火山土豆泥#必备蘸料#刺身#三文鱼#我爱吃海鲜#筑地必吃的海鲜日料店#
（由 Google 翻译）我来这里已经很久了，所以我感觉自己就像是这里家具的一部分。生鱼片通常放在一层冰块上，但我让他们把它放在一层小石头上——原因是我吃得很快，而且我是当地人。菜单上的特色菜总是应季的，今晚我第一次尝试了冬季寿喜烧，真的很开心。我不确定夏天是否会有这个。我最喜欢的手卷之一是茄子，在我看来这是必须尝试的。今晚，由于悉尼的天气不好，所以不是很忙，但多年来，我已经看到它从晚上 8 点左右走进来，在酒吧找个位置，你可以看到所有活动，到对不起韦恩，我们已经客满了——我强烈建议你这些天提前预订。最后点餐时间是晚上 8 点 30 分。这是一家非常小的餐厅，只有一张可坐 6 个人的大桌子和一张可坐 2 到 3 个人的大桌子。主酒吧大概能坐10个人，临街的两个侧吧台最多能坐3个人。顺便说一句，他们家的寿喜烧（suki）选择挺多的，我更喜欢冷的。今晚我只给他们三星服务，因为天气不好，一位女服务员提早下班了，而且餐厅也不忙——通常我会给他们四星服务。
（原文）
I've been coming here for a long time so l feel like l'm part of the furniture. The sashimi normally comes on a bed of diced ice but l just ask them to place it on a bed of small stones - reason, l eat it quickly and l'm a local here. The menu specials are always seasonal and l'm really enjoyed trying the winter time sukiyaki for the first time tonight. I'm not sure if this will be available in the summertime. One of my favourite handroll is the eggplant and its a must try in my eyes. Tonight, due to Sydney's bad weather it wasn't busy but over the years l've seen it go from me just walking in around 8pm a getting a spot at the bar where you can see all the action to sorry Wayne, we are full - l would highly recommend you make a booking these days. Last orders are at 8.30pm. It's a very small restaurant with only one large seating table for around 6 and one for 2 to 3 people. The main bar can seat around 10 people l think and the two side bars facing the street can seat up to 3 people. By the way, they have a good selection of suki which l prefer cold. Tonight l only gave them three stars for the service as one of the waitresses finished early due to the bad weather and the restaurant wasn't busy - normally l would rate them a 4 star service.
（由 Google 翻译）去了主厨tsukasas的特别活动快闪店。他很开朗，也很可爱。拉面汤很美味，寿司也很新鲜。
柜台座位很适合观看厨师工作，但如果能和其他食客保持距离，并在凳子下面放个箱子之类的东西放东西就更好了。我们30分钟就进出了。
（原文）
Went for chef tsukasas special event popup. He's very cheerful and cute. The ramen broth was delicious and the sushi very fresh.
The counter sitting is good for watching chefs at work, but would be better if the proximity to other diners was a little more spaced out and if a crate or something was provided under the stools to put our stuff. We were in and out in 30mins.
（由 Google 翻译）服务极差，食物虽然味道不错，但绝对不值这个价。我从未在餐厅点过需要额外付费的生鱼片，姜片竟然还要额外收费。上来之后，生鱼片小得可怜，姜片切成小块，根本没法和生鱼片拌匀。我点的炙烤生鱼片味道寡淡，没有通常应该有的酱汁，而且两片炙烤生鱼片里只有三小块姜（炙烤生鱼片要20美元）。我们反复询问菜品的样子和配料，但服务员的英语水平有限。我的朋友点了一份三文鱼柳，结果被告知的份量有误。她花了35美元，端上来的时候，鱼柳小得几乎只有三口就能吃完，盘子里只有一小撮茴香，仅此而已。如果你想吃到物有所值的生鱼片，或者想吃到品质好的菜，千万别去这家餐厅。他们甚至拒绝让我们支付我们点的所有菜品（两人份），只愿意平分账单。
（原文）
Very poor service and the food, while nice is not worth the price. I have never ordered sashimi from a restaurant and had to pay extra for ginger. When it came the sashimi was tiny and the ginger was cubed and not even able to be mixed properly with the sashimi. The aburi I also order was bland with no sauce that you would normally expect to see and 3 tiny cubes of ginger to 2 pieces of the aburi (aburi was $20). We asked numerous times what the dishes looked like and came with and the guy serving had limited English. My friend ordered a salmon fillet and was misinformed on the sizing. She paid $35 and when it turned up it was virtually 3 mouthfuls it was that small, with a small bit of fennel on the plate and that was it. If you want sashimi or quality for your money do yourself a favour and go somewhere else. They also refused to let us pay for what we ordered (2 people) and would only split the bill in half.
2/132 Darlinghurst Rd, Darlinghurst NSW 2010, 澳大利亚•
5RaRa
affordable
拉面馆
酒吧
日式餐馆
RaRa拉面是一家时尚的面馆，完美地将工业风格的装饰与热闹的氛围相结合，使其成为拉面爱好者的理想去处。设有人行道座位和开放式厨房，食客可以欣赏到技艺高超的厨师在他们面前制作美味拉面的场景。位于Redfern的原始地点吸引了渴望品尝由新鲜汤底和每日现场制作的博多风格面条制成的正宗鲜味拉面的人群。
这种就很典型的，并不正宗，装修得像酒吧似的，但白人会喜欢的日本拉面店
Oliver S — Google review
离得很近 拉面有点咸 总体很好吃
炸鸡酥皮太厚了，不是我想要的那种口感，所幸有柠檬汁和蛋黄酱的中和。不过里面的肉还是很嫩的，也有入味。
糖心蛋黄是恰到好处的胶质感，蛋白是柔软嫩滑的甜卤味，非常棒。
叉烧肉平心而论要比别家厚，不是那种糊弄人的薄薄一片，肉质软烂，入味。
汤底非常非常油，喝下去感觉在喝油。。。不知道是黑蒜油放多了还是怎么的，有一丝丝属于豚骨的腥味，更多的是醇厚。
拉面很散，嚼着不会粘成一团，或者说有一种吃竹升面的那种“爽口”。
总体来说一般，汤底实在是太油了，而且只是油，属于黑蒜的那种香气并不突出。
顺便说一下拉面里的竹笋这个东西，这玩意是有可能会产生螺蛳粉里酸笋的那个味道的。。。外国人和日本人接受能力这么强？
汤底偏咸，叉烧挺厚实，但是偶尔烤的有点焦，价格偏贵是个网红店，周末经常要排队
黑蒜豚骨拉面很好吃！叉烧是略微煎过的好香！还有一个拌面忘记了名字也很好吃！配料很丰富
又是被小红书欺骗的一天
缺点：食物价格高，分量少，服务不是很友善，水都懒得给。
优点：环境位置氛围还不错，适合打卡拍照，填饱肚子嘛，就算了。
悉尼拉面的平均水准，方便的话可以一试，不值得专门到访。
难吃的一逼吊糟，价高分量少。不要被我的图欺骗了，真的难吃，不要来当大冤种
66b Regent St, Redfern NSW 2016, 澳大利亚•
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affordable
拉面馆
Bones Ramen是一家舒适的20个座位的餐厅，位于Potts Point和Rushcutters Bay的交界处。该餐厅于2022年初开业，由Farmhouse的Michael Mu Sung和Jeremy & Sons领导。餐厅以使用新鲜的本地食材和自制高汤及酱油调味料而自豪。菜单上有丰富奶油的鸡肉baitan高汤拉面和一款突出的素食高汤拉面，后者被认为是明显的赢家。
很地道的日本拉面，汤面会结一层骨原脂，蜜汁蒜值得一试。猪颈肉很地道。
孙路弘 — Google review
菜单每个季节都会换，且一个时期只供应四种面，噱头是足了但是味道依旧一般般，汤底过咸，猪颈肉味道也十分普通，还保留了当地猪特有的膻味
（由 Google 翻译）我喜欢这个。我第一次吃真正的拉面而不是速食拉面，我很高兴它在这里。鸡肉又嫩又多汁，简直就是天堂，简直就是碗里的艺术品。
我们点了鸡肉拉面、香菇拉面和炸鸡块，这让我和我的搭档完全停止说话……我们只是静静地坐着，我们的心被它的神奇程度震惊了。
老实说，这个地方绝对不会出错。工作人员很可爱，餐厅本身虽小，但布置得非常好，气氛美妙，食物令人垂涎欲滴。
（原文）
I loved this. My first time having actual ramen instead of the instant stuff and I'm glad it was here. The chicken was so tender and juicy it was heaven, it was art in a bowl.
We got the chicken ramen, shiitake ramen, and chicken karaage which made my partner and I stop talking completely... we just sat in silence with our minds blown by how amazing it was.
You honestly couldn't go wrong with this place. Staff were lovely, the restaurant itself was small but incredibly well laid out with a wonderful atmosphere, and the food was to die for.
（由 Google 翻译）Bones Ramen 绝对不会错。很喜欢他们在达令赫斯特的新店。他们的菜品和服务始终如一。如果你还没来过这里，那你就错过了美好的氛围和美食。
（原文）
Can't go wrong with Bones Ramen. Love their new place here at darlinghurst. Always on point with their food and service. If you haven't been here then you're missing out on a good vibes and good food.
（由 Google 翻译）豆腐拉面口感浓郁，奶油味浓郁，虾吐司有趣又美味。这里的氛围轻松而热情，服务真诚周到。它只提供预约服务，因此在高峰时段可能需要等待一段时间，但这绝对是值得的。
（原文）
The tofu ramen is rich and creamy, and the prawn toast is fun and delicious. the vibe is relaxed and welcoming, with genuinely lovely service. It’s walk-in only, so expect a bit of a wait at peak times, but it’s absolutely worth it.
（由 Google 翻译）这家小拉面店远离熙熙攘攘的国王十字区。他们提供拉面，也有一些值得一试的配菜/开胃菜。拉面非常美味，浓郁的汤汁带来鲜味，配菜也同样美味。牛腹肉牛排是菜单上的一颗隐藏的宝石。这块牛排非常美味，烹饪得恰到好处，煎得恰到好处。酱汁浓郁，炸土豆丝与牛排完美搭配。总而言之，这是一家非常棒的拉面店！
（原文）
This small ramen shop is tucked away from the busier Kings Cross strip. They have ramen dishes and also some side/starter dishes which one should consider. The ramen was very good, nice umami flavour with the rich broth, and the accompaniments are equally good. The bavette steak is a hidden gem on the menu. It was a very good steak, perfectly cooked with a nice sear. The sauce is full of flavour and the shredded fried potato is so nice with the steak. Overall an excellent ramen joint!
（由 Google 翻译）可爱的拉面店，有日本风格，光线充足。您可以坐在室内或室外。我尝试了他们的东京男人，摆盘恰到好处，突出了各种美味的配料。面条弹性好。 我唯一的批评是肉汤，有点咸。总的来说，我很喜欢拉面碗。
（原文）
Lovely ramen spot with Japanese touches and plenty of light. You can sit indoor or outdoor. I tried their Tokyo-men, presentation was on point, highlighted by variety of flavourful toppings. Nice noodle elasticity. My only criticism is the broth, it was tad salty. Overall, I enjoyed the ramen bowl.
（由 Google 翻译）作为一个清汤爱好者，东京拉面完全符合我的预期。它由日式酱油和猪油熬制而成，既鲜美又有肉感，但口感更清爽。
我们点了一些美味的生鱼片作为开胃菜，他们的拉面绝对是悉尼顶级的，他们甚至还自制了鱼饼。
（原文）
As a fan of clear broth the Tokyo-men meets my expectations. It is made of Japanese shoyu and pork lard, which is both umami and meaty but in a more refreshing way
We had some tasty crudo as starter, the ramens are definitely top tier in Sydney and they even made their own fish cakes
83 Stanley St, Darlinghurst NSW 2010, 澳大利亚•
cheap
日式餐馆
面馆
拉面馆
位于悉尼北部的Ryo's Noodles是一家迷人的小餐馆，已成为热爱正宗日本料理的人的主食。这家舒适的餐厅专注于经典菜肴，如拉面、鸡肉汤和米饭餐，所有菜品都以温暖和友好的态度提供。自2003年由老板堀井亮创立以来，他旨在将故乡福冈的风味带到澳大利亚，Ryo's Noodles赢得了忠实的追随者。
在澳洲算好吃。
許萓玟 — Google review
POS机是commbank的机器，拉面汤头有一点腥，和无铁砲一样非常浓稠，但是无铁砲不会腥，面条不那么常见，总的来说不是很推荐
应该是悉尼很有名的拉面店
拉面味道正宗，服务员在闲聊时会拿客人评头论足，可能以为客人听不懂日语
很好吃
（由 Google 翻译）Ryo's 拉面是当地著名的招牌菜。排队通常很长，所以有时最好早点到。
我点了 Tsuken 和 Fish 拉面。
两家都不错，但我个人更喜欢另一家当地拉面店的味道和汤底。鱼拉面的味道确实很像鱼，有点像金枪鱼罐头的味道。
这家餐厅小巧舒适，位于一栋古老的历史建筑内，很有特色。员工们都很友好热情。
（原文）
Ryo’s noodles is a well known staple in the area. Lines are usually long so it’s sometimes better to be early.
Opted for the Tsuken and the Fish ramen.
Both were nice but I personally prefer the flavours and broth of a different local ramen restaurant. The fish ramen does taste like fish, a little bit more on the canned tuna flavour spectrum.
The restaurant is small and cozy in an old heritage building, it definitely has character. Staff are nice and friendly.
（由 Google 翻译）我每次开车路过这家店，高峰时段总能看到排队的人，所以决定去试试。周四晚上，队伍不算太长，晚上7点左右大概等了10-15分钟。
我点了辣味豚骨拉面，味道不错。猪肉很嫩，鸡蛋也做得恰到好处。汤底的味道我很喜欢，但是有点咸，影响了整体体验。不过炸鸡块很棒，下次肯定还会点，下次还会来试试别的拉面。
（原文）
I always see this spot with a line during peak hour when driving past so decided to give it a go. The line wasn’t too bad for a Thursday night, about a 10-15 minute wait at 7pm.
I ordered the spicy tonkotsu which was a nice bowl of ramen. The pork was tender and egg was perfect too. I did like the flavour of the broth but it was quite salty which did dampen the experience. But the karaage chicken was great, would definitely get that again and come back and try a different ramen.
125 Falcon St, Crows Nest NSW 2065, 澳大利亚•
affordable
拉面馆
日式餐馆
Gumshara是一家著名的美食广场，因其慷慨的拉面份量而闻名，特色是浓厚且不含MSG的猪骨汤。餐厅在唐人街的新位置吸引了长长的排队等候的顾客，他们被制作豚骨拉面猪骨高汤的七天过程所吸引，仅使用水、味噌和120公斤的猪骨。顾客们赞扬这种劳动密集型方法所产生的丰富美味的面条汤。
位于一个很小的美食大堂里的一小家店面，只接受现金，双休估计人很多找不到位置。汤底真的很浓厚很粘稠，配料是可以自己随便加的。其实就推荐点个正常的汤底多加几片叉烧，我是还加了一份烤猪五花，但是比较老。
田圳宇（Zhenyu T — Google review
齁咸！还不让外带饮料，我和朋友说了少辣少盐，吃的时候还是得边喝水边吃面，感觉就是故意让你多买饮料的，服务态度也不好，空间也小，不懂为什么这么多人排队
我不知道该怎么说。。。我有史以来吃过的最可怕的拉面，这拉面的汤底居然是粘稠的。。。同时它的盐又放的太足，导致极其的咸。。。这个口味是不是极其正宗的日本口味我就不知道了。。。总之三分吧。。我去喝水了。。。
Ramen Shop Summary （stipend
This ramen shop's key features are:
Atmosphere: The interior is cozy with a dim, deep gray color palette. It uses wooden strips and anti-collision boards for decoration and is a smoke-free space.
Noodles: Uses healthier oat noodles that are easier to digest.
Meats: Two options: expensive but sweet and non-greasy spine meat, or value-for-money char siu made from pork tenderloin.
Flavor: Rich and fragrant, served with chives and scallions.
Target Customer: The shop is a good choice for someone who eats vegetarian sandwiches on weekdays, enjoys a coffee, and wants to treat themselves on a weekend.
深灰色色调为主的昏暗灯光下的木条愈加闪亮，防撞板保护着一体化的壁桌。燕麦面比传统的小麦鸡蛋面更健康，脊骨肉不油腻，背骨回味甘甜。配以韭菜和葱花，口感浓郁，清香可口。叉烧用的是猪里脊肉，性价比很高。本品适合周一至周五吃素食三明治的您。
Under the dim light dominated by deep grey tones, the wooden strips shine even brighter, and the anti-collision panels protect the integrated wall table. Oat noodles are healthier than traditional wheat and egg noodles. The spine meat is not greasy and the back bone has a sweet aftertaste. Served with chives and scallions, it has a rich and fragrant taste. The char siu is made from pork tenderloin and offers great value for moneymoneymoney This product is suitable for you who have vegetarian sandwiches from Monday to Friday.
好吃… 不过推荐lighter的汤… 略浓
在负一层 是一个食物广场 汤特别浓… 不喜欢的慎入
非常好吃的正宗日式拉面，味道偏咸
顺带一说这个拉面店在（爱吃拉面的小泉同学）里头有出现有机会一定要去尝一尝。
去了很多次，没有一次失望，拉面的分量质量和味道都是悉尼最好的。
9 Kimber Ln, Haymarket NSW 2000, 澳大利亚•
affordable
日式餐馆
Gogyo Surry Hills是一家现代日本拉面酒吧，氛围活泼，提供鸡尾酒选择。这家源自日本的休闲时尚餐厅位于悉尼，提供的体验从饮品、开胃菜开始，最后以他们的招牌焦烤风格拉面结束。焦烤味噌拉面是一道突出菜品，以其独特的焦烤技术而闻名，融入了芳香和微苦的风味。
离酒店很近，天天来当食堂吃。物美价廉。
凌晨添 — Google review
环境不知道为什么是一个酒吧的感觉，这就算你是搞新潮吧
食物上菜速度略慢，价格虚高了
味道的话选了最经典的烟熏味增，汤头味道感觉并没有很惊艳，面条有些粘在一起没煮开，汤头实在是油过头，炸鸡味道感觉值不到那个价格，所以只能说价格虚高
环境好，汤鲜而浓郁也没有过咸，但面煮了18秒就出锅实在是生到咬不动
美味的食物，下次一定会再来
好吃好吃
纯手工制作，每样都做得出色
（由 Google 翻译）这家店隶属于一风堂集团。餐饮风格略显高端。拉面汤不错，可能比预期的要好。但我觉得面条不如一风堂的好吃。拉面里的鸡蛋只是普通的煮鸡蛋，没有调味，不像日式炒鸡蛋。咖喱饭也不错。炸猪排做得不错。没什么特别的，但一切都符合预期。环境和座位都很舒适。价格合理，物有所值。
（原文）
Owned by the Ippudo group. A little more fine dining style. Nice ramen soup, probably better than expected. But I feel the noodles are not as nice as in Ippudo. The ramen egg is just a regular boiled egg with no flavouring, not an ajitsuke. The curry rice is also nice. Well made katsu. Nothing is out of the ordinary but everything is as expected. Comfortable surroundings and seating. Fairly priced for the value.
（由 Google 翻译）炸茄子火候掌握得恰到好处，外酥里嫩。拉面汤底浓郁鲜美，令人惊喜，我非常喜欢。对我来说稍微有点咸，但总体来说，食物非常棒，绝对值得一试。
（原文）
The fried eggplant was perfectly cooked, crispy on the outside and soft inside. The ramen was such a nice surprise with a deep, rich broth that I really enjoyed. It was a little salty for my taste, but overall the food was excellent and definitely worth trying.
52-54 Albion St, Surry Hills NSW 2010, 澳大利亚•
日式餐馆
Nestled in the vibrant St Leonards Square, Sekka Dining is a polished Japanese restaurant that brings a fresh twist to the ramen scene. Created by renowned chef Hideto Suzuki, this izakaya-style eatery offers an exciting menu that goes beyond traditional fare. While you can certainly indulge in classic ramen dishes like tonkotsu, it's the innovative specials that truly showcase Suzuki's culinary flair.
目前吃过的悉尼最好吃的拉面和炸鸡，炸鸡的皮和别家都不一样，很薄可很酥脆，炸鸡很juicy！拉面选择不多，但是都非常不错，叉烧也非常优秀！
Icey B — Google review
首先价格非常高，周末用餐人均40-50只是勉强吃饱，其次作为一家专注拉面的高档餐厅并不合格，没有提供面条粗细，软硬度，汤底咸淡的选择，上来的拉面汤底调味没有什么惊喜，面条对我而言有些过于细和软，而且附带的炸鸭皮非常的苦涩，一咬就变成渣，没有办法吃，另一碗上面放的香菜苗都带着种子壳，不知道商家是否需要硬的种子壳来调味。最后一份18刀的茶杯蒸蛋，非常非常的腥，上菜时温度已经不算高了，所以没吃几口温度下降变得更腥了。还有一点比较稀奇，菜单用的是普通打印的A4纸，和这家店的高消费格格不入，到结账的时候才知道有10% surcharge，总之不推荐。
熏鸭拉面，香！闻起来香，吃起来爽！值得推荐！
（由 Google 翻译）一定要尝尝焙茶烟熏鸭拉面。我几乎每次都点这道菜，这个选择绝对不会错。😋 黑蒜油也是一道香气扑鼻的配料，但他们好像把它从菜单上删掉了。还有，和牛脸颊拉面怎么了？那道拉面也太好吃了！
我也很喜欢和牛鞑靼和刺身。如果你来这里吃晚餐，也一定要尝尝鸡翅煎饺配虾仁和松露酱。超级好吃！😋
上面列出的这些就是我的最爱，也是我一次又一次光顾的原因。这就是为什么我很乐意给他们五星好评，尽管我尝过的东西并非都那么好吃。
茶碗蒸不错，但考虑到这个价格，我很高兴尝试了，但不会再点了。北海道扇贝也是如此。毛豆我绝对不会点。我们都不喜欢豆荚还连在茎上，虽然它们应该更新鲜一些，但我却无法体会到其中的差别。红烧和牛舌午餐套餐令人大失所望。我的朋友点了这道菜，她很懊恼自己没有像我们其他人一样坚持点鸭肉拉面。我尝了尝，很同情她。现在来点伯爵茶蛋奶沙司——我已经吃了三次了。前两次，哇！然而最后一次，要么是出了什么问题，口感不太对，要么是他们改变了配方。
总之，这个地方很受欢迎，所以建议预订。我们总是把车停在尼科尔森街的圣伦纳德广场（威尔逊停车场）。最近，他们改变了定价结构，你需要验证你的停车位（通过车辆登记）。我们在餐厅就这么做了，很简单。
（原文）
Must try the hojicha smoked duck ramen. I have this on almost every occasion and you can not go wrong with this choice. 😋 The black garlic oil is also a lovely fragrant addition but it seems they have removed it from the menu. Also what happened to the wagyu cheek ramen? That was fantastic too!
I also love the wagyu tartare and the sashimi selection. If you're here for dinner then you also must try the chicken wing gyoza with prawn and truffle paste. Super delicious! 😋
Those are my favourites listed above and my reason for coming back time and time again. That's why I'm happy to give them 5 stars even though not everything I've tried is fantastic.
The chawanmushi was good but at the price point I'm happy to have tried it but won't order it again. Same goes with the Hokkaido scallops. The edamame is a no for me. None of us liked that the pods were still attached to the stalk and even though they were meant to be fresh(er) I couldn't appreciate the difference. The braised wagyu ox tongue lunch set was bitterly disappointing. My friend ordered this and she was so upset that she hadn't stuck with the duck ramen like the rest of us. I sampled it and sympathised with her. Now with the earl grey custard - I've had it three times now. First two times, wow! The last time, however, either something went wrong, as the texture wasn't quite right or they had changed their recipe.
Anyway, this place is popular, so bookings are recommended. We always park at St Leonard's Square (Wilson parking) on Nicholson St. Recently, they have changed their pricing structure and you need to validate your parking (via car registration). We did so at the restaurant and it was straightforward.
（由 Google 翻译）虽然有点小贵，但是味道真不错！
我点了豚骨拉面，味道非常正宗。我觉得即使在日本，这碗拉面也一定很好吃。
可能是因为离车站近，所以餐厅里挤满了西方人、中国人以及带着孩子的家庭。酒水种类丰富，餐厅装潢时尚，还设有吧台。
你可以一个人来，也可以去吧台。
感觉这家餐厅的用途很广泛。
（原文）
高めですが美味しかったです！
豚骨ラーメンを頼みましたが、かなり本場の味。日本で食べても美味しいと思います。
駅からも近いからか欧米系、中華系、子連れも多く、賑わってました。メニューもお酒が豊富で、見た目もカウンターがありおしゃれ。
1人でも来れるし、バー利用もあり。
多様な使い方ができそうです。
（由 Google 翻译）今晚我们一家人聚餐，意外地愉快。
起初，我丈夫想打电话预订一张10人桌的桌子，但很遗憾，电话无人接听。于是他转而在网上预订了一张8人桌的桌子，因为系统最多只允许8位客人入座。
我们到达后，解释说我们实际上需要10人的座位，还要预留婴儿摇篮和高脚椅的空间。工作人员非常周到热情，乐于助人。他们很快就为我们安排了一张新桌子，我们由衷地感谢他们热情高效的服务。
菜单上琳琅满目的选择，让我们最终点了各种各样的菜：什锦刺身、金枪鱼、青苹果沙拉、茶碗蒸、烤虾五花肉、鸡翅煎饺、猪肉煎饺、和牛串、五花肉西葫芦串、烟熏鸭拉面和海鲜刺身盖饭。
我们对鸡翅煎饺印象尤为深刻。每只鸡翅都饱含着鸡肉、虾酱和松露的美味馅料。煎饺现点现做，外皮酥脆，馅料鲜嫩多汁，鲜香四溢。
茶碗蒸也是一大亮点，口感丝滑，上面铺满了新鲜的海胆、虾仁和海带。每一口都饱含鲜味和海鲜的美味。
最后，烟熏鸭焙茶拉面也令人惊艳。鸭胸肉烟熏咸香，汤头甜而不腻，拉面的煮制也恰到好处。我们也很喜欢里面的少许花椒。在冬天，这顿饭温暖又美味，令人心满意足。
我们真心推荐这家餐厅，无需远赴日本也能享用到如此高品质的日本料理。
（原文）
We had an unexpectedly wonderful family gathering tonight.
Initially, my husband tried to book a table for 10 by phone, but unfortunately, the call wasn’t answered. So he went ahead and made an online booking for 8 people instead, as the system only allows a maximum of 8 guests.
When we arrived and explained that we actually needed seating for 10, including space for a baby bassinet and a high chair. The staff were incredibly thoughtful and accommodating. They quickly arranged a new table for us, and we were truly grateful for their kind and efficient service.
There were so many tempting options on the menu that we ended up ordering a wide variety of dishes: assorted sashimi, toro, green apple salad, chawanmushi, grilled prawn and pork belly, chicken mid wing gyoza, pork gyoza, wagyu skewers, pork belly and zucchini skewers, smoked duck ramen, and seafood sashimi don.
We were especially impressed by the chicken mid wing gyoza. Each wing was fully stuffed with a delicious mix of chicken, prawn paste, and truffle. Freshly fried to order, the skin was perfectly crispy while the filling remained juicy and flavorful.
The chawanmushi was another standout, silky smooth and generously topped with fresh sea urchin, prawn, and pipi. Every spoonful was packed with umami and seafood goodness.
Lastly, the smoked duck hojicha ramen really hit the spot. The duck breast was smoky and salty, the soup was sweet but not overpowering and the ramen was cooked medium. We also liked the little bit of Sichuan peppercorns. It was a very warm, tasty and satisfying meal in the winter.
We truly recommend this place to everyone, you don’t need to fly to Japan to enjoy such high-quality Japanese food.
（由 Google 翻译）猪骨拉面和炸鸡都很美味。橙汁汽水味道略淡，不推荐。酱汁有点辣，可能不太适合小孩子。成年人会喜欢美味的日式料理。
（原文）
The pork bone ramen and fried chicken were delicious. The orange soda juice was a bit bland and not recommended. The sauce was a bit spicy, so it might not be suitable for children. Adults will enjoy the delicious Japanese food.
（由 Google 翻译）给大厨五星好评！刺身更是锦上添花，三文鱼腩和入口即化的金枪鱼都超赞。鸡翅、西葫芦和拉面——总是恰到好处。
（原文）
5 stars to the chef! Sashimi was next level, loved the salmon belly and the toro just melted. Chicken wings, zucchini and ramen — always spot on.
Shop 1/472-488 Pacific Hwy, St Leonards NSW 2065, 澳大利亚•
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日式餐馆
拉面馆
餐馆
如果您在悉尼寻找令人愉悦的日本餐饮体验，不妨考虑一下Ichi-ban Boshi。这家现代面馆已经成为人们喜爱的主食超过二十年，提供热腾腾的拉面，吸引当地人和游客不断回头光顾。在繁忙的CBD和邦代交汇处都有分店，午餐时间常常可以看到热切的食客在门外排队。
当作简餐不错吃。
拉面还是很筋道
Keyi Z — Google review
这家店算是老店了，可以说出品还算是挺稳定。卖点拉面啊丼啊之类的。
自助平板点餐挺好，没想到之前弄的东西在疫情期间这么有用。
点了个烤肉饭，饭本身有酱汁调味，把控得还不错。烤肉本身带着强烈的油脂香气和酱香甜。泡菜倒是中规中矩。
价格微高，但也还好，鳗鱼饭也是建议点的。
顺便一提是不是所有的日料店的味增汤都是冲的（
拉面味道凑合，但跟美味没啥关系。分量能吃饱。此外现金付款店家貌似就暗搓搓地不主动打印发票了。
食物一般，服务态度极差，点单系统也有问题。极其不推荐……
昨天和朋友去那里吃饭，接待的前台小姐姐Alisha的语气和行为就跟我们欠了她两百万一样。
然后她给我们递饭菜的时候还直接硬从我袖子下面塞过来，导致我们的菜掉到桌子上，而且我的袖子还被弄脏了。
点单时候，因为误会一不小心多点了，我们马上就跟服务员说取消掉，服务员说不行，已经做了。
结果拿上来的时候居然是冷的牛肉，都是提前做好的。和牛套餐又不是生牛肉，而且菜单上也没说明是冷的牛肉。
整个点单界面又没有取消按钮，一不小心按错了都不行。每个服务员都看似在忙，但完全没有关注每桌客人的需求。完全不推荐这家店。
不如yasaka好吃，配料很少，拉面里的猪肉有点腥味
一般，汤用味精调过，入门级餐厅
来了两次都是强制收12%的小费
拉面咸到发苦…除了咸味没别的味道
The Galeries, Level 2/500 George St, Sydney NSW 2000, 澳大利亚•
12弥榮拉面
affordable
日式餐馆
面馆
拉面馆
餐馆
Yasaka Ramen是一家时尚的日本餐厅，拥有时尚的装饰和热闹的氛围。菜单上有多种拉面选择，包括味噌、盐和酱油调味的豚骨拉面，以及黑蒜和特辣拉面等特别口味。汤底味道浓郁，面条韧性十足而又丝滑，鸡蛋调味恰到好处。
超级推荐Mashi king拉面，一大碗我们一家三口一碗都够了！
不仅碗大面多，肉肉🥩更多！9种配料top堆叠起来像富士山：炙烧叉烧、猪软骨、溏心蛋、豆芽、包菜、干笋..我们选的是豚骨味噌汤底，浓郁不腻，面条劲道，根根挂汤，吃起来太丰富太满足了！炸鸡排也超出预期，$16.5一大份，外皮酥脆鸡肉柔嫩入味停不下来。
难怪饭点就爆满，我们吃完了还有好多人排队，果然名不虚传
吃完暖呼呼的好舒服哦！
Hong M — Google review
🔥悉尼必吃！CBD超人气拉面店「Yasaka」巨无霸拉面挑战！🍜
🌟【必点神级菜单】🌟
1️⃣「巨无霸拉面 Mashi Mashi King」
👉🏻比脸还大的XXL碗！厚切叉烧+溏心蛋x2+超大猪肋排
汤底浓到挂壁 面条吸满豚骨精华
2️⃣「Yasaka招牌特制拉面」
镇店之宝！黄金比例豚骨汤
低温慢煮叉烧入口即化
秘制辣酱旋涡太上头了！
3️⃣「甜辣鸡翅」
隐藏MVP！韩式辣酱mix蜂蜜
脆皮咬开爆肉汁 我一人能干三份！
⚠️
▫️女生建议两人share巨无霸
▫️happy hour套餐更划算（每天3-6pm）
📍地址：CBD Liverpool Street Store
非常推荐！我感觉是悉尼最正宗的日本拉面了，性价比超高！人均20多就能吃的非常好！
不要犹豫悉尼cbd这碗拉面真的相当可以，味道好，价格亲民，量还大！约朋友一起去试试它家巨无霸真的爽！
第三次来这里吃拉面了，king的那个拉面好好吃，还能免费➕面条，2个人吃绝对够饱了
那个Mashi Mashi King真的太牛了，好大一碗什么都有了！汤好喝面劲道，料足！现在还有happy hour真的太划算了！
男朋友七八年前最爱吃的店，今天带我来打卡，香浓入味量大，小贵两人100刀
比脸还大的king ramen 太好吃了
日式餐馆
Yakitori Chaco Bar 是位于 Potts Point 的一个时尚场所，提供高档的日本酒吧体验。工业时尚的环境设有共用高桌、鸡尾酒吧和开放式厨房。菜单包括小盘菜肴、福冈风格的串烧和炭火烤制的菜肴，如霍鲁门烧。周末，客人可以享用七道菜的品尝菜单。
setmenu上的都非常好吃, yuzu sake是我的最爱, 食材新鲜, 体验非常好
Nini G — Google review
地理位置不错离Kings Cross火车站出口就10米，环境很棒，价格ok，所有菜味道都可以说impressive，吃到最后一道菜，葱丝鸭肉扮米饭，本来期待它可以给这顿饭做一个完美的结尾，但那个味道，就是一个喝高了的人吐出来的味道，口感滑中带粘，酸中带臭，我们一桌子人面对这个菜真的完全无法下咽，匆匆结束了这顿饭，寻找第二场
干净卫生？
（由 Google 翻译）正宗日式烤鸡肉串体验，传统风格的布置——我们坐在吧台区，可以近距离观赏厨师们在明火上熟练地烤制烤串。烟熏香气弥漫在空气中，营造出温馨诱人、身临其境的用餐体验。厨房团队工作细致入微，热情投入，近距离观看烹饪过程令人着迷。
餐厅氛围热闹而充满活力，顾客络绎不绝，交谈声不绝于耳。餐厅空间紧凑而舒适，充满休闲居酒屋的氛围——昏暗的灯光、木质柜台和开放式厨房更增添了魅力。这里仿佛是东京融入都市的一片天地，非常适合那些喜欢活力四射、地道美食的顾客。
我们选择了宴会菜单，提供刺身和烤鸡肉串的混合菜品。菜品种类丰富，摆盘也整齐，但整体味道比较一般，与我们之前吃过的类似餐厅相比，并没有什么特别之处。
唯一不足的是停车问题——附近很难找到停车位，尤其是在人流高峰期，所以最好提前计划好，或者考虑其他交通方式。
（原文）
Authentic Japanese-style Yakitori experience with a traditional setup — we sat at the bar area, which gave us a front-row view of the chefs expertly grilling skewers over open charcoal flames. The smoky aroma filled the air, creating a warm, inviting, and immersive dining experience. The kitchen team worked with precision and intensity, and it was fascinating to watch the cooking process up close.
The atmosphere was bustling and energetic, with a constant flow of customers and a lively buzz of conversation. The space is compact and cozy, with a casual izakaya-style vibe — dim lighting, wooden counters, and an open kitchen that adds to the charm. It feels like a slice of Tokyo tucked into the city, ideal for those who enjoy a vibrant, authentic dining scene.
We opted for the banquet menu, which offered a mix of sashimi and Yakitori. The variety was good, and everything was presented neatly, though the overall flavor was fairly average and didn’t quite stand out compared to similar spots we’ve tried.
One downside was the parking situation — it’s quite difficult to find a spot nearby, especially during busy hours, so it’s best to plan ahead or consider alternative transport.
（由 Google 翻译）一直想去居酒屋，终于在Instagram上找到了这家珍宝。食物和酒都棒极了！照片里所有东西一共84.90美元，但加上银行卡附加费，我最终花了90.48美元。总而言之，体验非常棒！
（原文）
been craving izakaya for a while and finally found this gem on Instagram. The food and wine were amazing! The total for everything in the picture was $84.90, but with the card surcharge, I ended up paying $90.48. Overall, it was a great experience!
（由 Google 翻译）食物还行，饮料也不错。问题是他们不接受你的订单，而是让你用铅笔在纸上标记。他们把前两道菜弄错了，给我们的两道菜都比我们点的贵两倍。对于第一道菜，他们试图说服我们改成第一道菜，但我们拒绝了。当他们把第二道菜弄错时，他们让我们把第一道菜留下，然后付我们点的便宜菜的钱。之后我们等了25分钟才上下一道菜，而隔壁桌的人比我们晚上半小时，已经把所有的菜都上齐了。好像他们是故意不给我们送菜。我们要求取消没上的菜（我们坐下后等了1.5小时），然后付了我们点的菜的钱。这是我很久以来最糟糕的经历。我们是那里唯一的白人，所以如果你去的话，你可能需要至少一个亚洲朋友，他们才会愿意为你服务……
（原文）
The food was ok and the drinks were nice. The issue is that they don’t take your order, they make you mark it with a pencil on a sheet. They got the 2 first dishes wrong, giving us both times more expensive dishes than what we ordered. With the first dish they tried to convince us to take it instead and we refused. When they got wrong the second dish they told us to keep it and pay for the cheaper dish that we did order. After that we waited 25 for the next dish while the table next to that arrived half an hour after us already received all of their dishes. It seemed like it was on purpose not send us our dishes. We asked to cancel the dishes that didn’t arrive (1.5 after we sat down) and paid for what we had. Worst experience I had in a long time. We were the only white people there so maybe if you go you need at least one Asian friend for them to want to serve you…
（由 Google 翻译）非常正宗的日式烤串店。我们最爱的是茶碗蒸、味噌鳕鱼和鸡肉丸串。加了和牛的蒜蓉炒饭也是必点菜品。不过说实话，我们尝遍了菜单上的大部分菜品，都非常美味。强烈推荐！
（原文）
Very authentic japanese skewers shop. Our faves are the chawanmushi, miso cod and chicken meatball skewers. The garlic fried rice with added wagyu is a must too. But honestly we’ve tried most of the menu and they have all been delicious. Highly recommend!
（由 Google 翻译）我们没有预订就直接去了，被安排在吧台就座（当时还早，刚过六点）。服务员给我们介绍了菜单，菜单分为几个部分，我们慢慢地浏览，几乎每个部分都点了菜。菜上得很快，但不是一次性全部上齐，所以我们能好好享用上一道菜，然后再品尝下一道。
刺身拼盘很新鲜，烤鱿鱼也相当不错，不过如果再烤得焦一点就更好了。最出彩的是蟹肉茶碗蒸，蟹味非常浓郁。我们的烤鸡串拼盘最后上桌。除了鸡腿肉有点干之外，五花肉和鸡皮都非常多汁入味（我想这要归功于酱汁）。
我们每人点了一杯清酒，比预想的要大，所以很合口味。
我们一个多小时就吃完了晚餐，对食物和饱腹感都非常满意。
（原文）
We walked in without a booking and were able to be seated at one of the counters (it was early, just after 6). We were introduced to the menu, which had a few sections, and we took our time going through it all, ordering from most sections. The food came out very quickly but not all at once so we were able to enjoy most of the previous dish before the next came.
The sashimi platter was fresh and the grilled squid was quite good though could use a bit more charring. The star was the crab chawanmushi, very strong on the crab flavour. Our yakitori platter came last. Aside from the chicken thigh being slightly dry, the pork belly and the chicken crackling were both juicy and super flavourful (thanks to the sauce I think).
We had a glass of sake each, which were larger than we anticipated so they did the trick.
We finished dinner in just over an hour and were quite satisfied with the food and how full we felt.
186-188 Victoria St, Potts Point NSW 2010, 澳大利亚•
拉面馆
日式餐馆
Umami Dojo 是位于 Pyrmont 的一家舒适的拉面店，提供独特的用餐体验。厨师水野圭司使用一种非常规的方法，用咖啡虹吸壶熬制拉面汤底，结果是味道丰富而细腻。尽管位置不起眼，餐厅的内部散发出传统的魅力，让人联想到东京的后街。
（由 Google 翻译）在哈里斯街一个隐秘的地方，享受一次令人沉醉的拉面体验，碗里盛满了各种美味。
工作日晚上7点多到的这家店，等了大约30分钟才有座位。门上贴着一张告示，告知顾客由于拉面的制作和服务方式，可能需要等待更长时间。我看到店里只有两位员工——厨师和服务员。
之后我们坐下来，点了炸牡蛎（裹着面包屑的炸牡蛎）、猪肉饺子、鲣鱼拉面和冬季特制的蟹味噌。主菜上得很快，拉面又等了大约20分钟。但我想说，今晚所有的等待都是值得的。
炸牡蛎做得非常精致，外皮酥脆，里面的牡蛎肉香甜柔滑。饺子是我在悉尼吃到的最好吃的饺子之一——形状漂亮，馅料鲜嫩多汁。不过，即使你很饿，也要小心，因为刚上桌的饺子里面很烫，千万别把整个饺子放进嘴里:)
当季特制蟹味噌在悉尼拉面市场的价格相当高，说实话，一开始我有点犹豫，但一点也不后悔。汤底充满了来自海洋的鲜味（海带、鱼和蟹）。味道层次丰富，层次丰富。炸软壳蟹的味道不像冷冻食品，蟹肉更是为蟹肉增添了浓郁独特的冲击力。
鲣鱼拉面则与之相反，它的汤底清澈透明。汤底清淡，入口丝滑，香味四溢，口感在口中尽情释放。或许是因为虹吸干鲣鱼片的缘故，它最后会带着淡淡优雅的烟熏味。
鳀鱼干拉面同样口感清淡，但味道浓郁。它始于干鱼（这里指的是沙丁鱼干）的香气，最终以白萝卜自然圆润的甜味收尾。
时令特制味噌拉面展现了鳀鱼干拉面的另一面。发酵带来的鲜味与高汤完美融合——高汤是这家拉面馆中鲜味的代表。如果您喜欢味噌拉面，推荐您来这里品尝。
特别要推荐的是他们的笋干——不同于通常用酱油腌制或浸泡的鲜嫩拉面竹笋。笋干新鲜爽脆，酱油的味道清淡，与汤底完美搭配。
这家餐厅是拉面爱好者和美食爱好者的天堂。所有美食都需要等待，店主已经在门上和菜单上贴出多张告示，提醒所有顾客。我确实希望营业时间能有更多的灵活性，但我完全理解并尊重他们为我们提供的拉面和配菜。
ご驰走様でした！
（原文）
Indulged ramen experience on a hidden spot on Harris St with tons of flavour in the bowl.
Arrived after 7pm on a weekday and waited for seat for around 30mins. There is a notice on the door to inform customers there will be a longer wait due to how they make and serve the ramen, and I can see there is only two staff working - chef and the waitress.
We took a seat after and ordered kaki fry (deep fried oyster with crumbed), pork gyoza, Katsuo ramen and the winter special Kani (crab) miso. We had our entrees served quite quickly the ramen is another around 20mins. But I would say all our wait on the night worths it.
The kaki fry is beautifully cooked with the crunchy coating and sweet, creamy oyster within. The gyoza is one of the best ones I had in Sydney - the shape is beautiful and the filling inside is nice and juicy. But even if you are quite hungry bu then, be careful when it’s just served, don’t risk putting the whole gyoza in your mouth since it’s quite hot inside :)
The seasonal special kani miso is charging a rather premium price point in Sydney’s ramen market and honestly I was hesitated at first but I am not regretting at all. The broth is full of flavour from the ocean with all the umami from the ocean (kelp, fish and crab). The flavour has many different layers and profound complexity. The fried soft shell crab doesn’t taste like frozen product and the crab meat gives another shot of strong and unique kani punch.
The Katsuo ramen is on the other end with a clear broth. With a lighter bodied broth, it’s silky smooth in your mouth and the flavour and tastes will unleash on your palate. It finishes with a subtle and elegant smokiness probably because of the syphoned dried bonito chips.
Niboshi ramen also has a light body but is rich in flavour. It starts from fragrance of dried fish (in this case would be dried sardine), and ends with natural well rounded sweetness of white radish.
Seasonal special miso ramen unveils another side of niboshi ramen broth. The savouriness brought by fermentation beautifully merged with dashi - a stronger punch of umami in this dojo. Recommended if you prefer a miso seasoned bowl of ramen.
Special shoutout to their menma - it’s not typical ramen bamboo shoot that is usually tender and marinated or infused in soy sauce. The menma is fresh and crunchy and the flavour of shoyu is light and just right to go with their broth.
This restaurant is a place for ramen and food lovers. All good foods need to be waited and the owner already told all his clients with multiple notice on the door and the menu. I do hope there will be more flexibility on the business hours, but I fully understand and respect the ramen and side dish they present to us.
ご馳走様でした！
Z Z — Google review
相信我，真的很难吃。面条做的极其慢，而且特别的咸。配料里的鸡和猪肉还有笋全都是预制菜品。工作人员见了亚洲面孔让你扫码点单，见了西方面孔笑脸相迎，人工点单。如果你特意预约来这个店，相信我，完全不值得。你有时间完全可以去sushi hub买一包味增汤自己在家做Believe me, it was really hard to eat. The noodles were served extremely slowly and were extra salty. The chicken and pork and bamboo shoots in the toppings are pre-made dishes. The staff lets you scan the code to order when they see Asian faces, and smiles and orders manually when they see Western faces. If you make a special reservation to come to this restaurant, trust me, it's not worth it at all. You can always go to sushi hub and buy a packet of miso soup and make it at home.
（由 Google 翻译）一碗好的拉面其实很简单——只需做好三件事：汤底、面条和叉烧。鲜味道场在这方面做得非常出色，堪称拉面的典范。
我们先点了炸牡蛎（牡蛎煎），味道清爽干净；然后点了和牛煎饺，这是我吃过的最好吃的煎饺之一——皮薄馅香，口感浓郁。
拉面方面，我们点了沙丁鱼汤和鲣鱼汤。两种汤底都很浓郁，但我们更喜欢沙丁鱼汤底，因为它的汤底很浓郁。总之，这两碗拉面的口感都达到了完美的平衡：汤底浓郁多汁，面条恰到好处，叉烧烟熏味十足，鲜嫩多汁，香味十足。
一定会再来的。
（我们是通过短信预订的，但周一晚上人很少。）
（原文）
A good ramen bowl is simple - you just need to get three things right: the broth, the noodles, and the chashu. Umami Dojo really nails it and gives a near-perfect example of what ramen should be.
We started with the kaki fry (oyster fry), which came out fresh and clean-tasting, and the wagyu gyoza, which were some of the best gyoza I’ve ever had - thin, crispy skin and packed with flavour.
For the ramen, we tried both the sardine soup and the bonito soup. Both were solid, but we preferred the sardine broth for its depth. Either way, the bowls were beautifully balanced: the broth rich and layered, the noodles just right, and the chashu smoky, tender, and full of flavour.
Will not hesitate to visit again.
(We made a reservation via text, but it turned out to be pretty quiet on a Monday night.)
（由 Google 翻译）温暖隐秘的拉面瑰宝
这家小小的拉面店坐落在僻静的角落，由一对慈祥的老夫妇经营，感觉就像走进叔叔阿姨的厨房。所有食材均为精心制作，温馨宁静的氛围更添别样魅力。
店内只有几张桌子，服务节奏舒缓，建议提前预订。耐心等待，敞开心扉——每一刻都值得。
（原文）
A Warm Hidden Ramen Gem
Tucked away and run by the sweetest elderly couple, this tiny ramen shop feels like visiting Aunty and Uncle’s kitchen. Everything is homemade with care, and the warm, quiet atmosphere makes it truly special.
With just a few tables and slow-paced service, booking ahead is a good idea. Come with patience and an open heart — it’s worth every moment.
（由 Google 翻译）地方很温馨。灯光明亮，环境安静。正宗的日式拉面。我点了限量版碳水味噌拉面。汤头浓郁醇厚，味道浓郁。清酒选择丰富，冷热皆宜。店员亲切友好。强烈推荐！
（原文）
Place is cozy. Good light setting and rather quiet. Authentic Japanese ramen. I got the limited Carb Miso ramen. Broth is really good, rich and full of flavour. Reasonable choices of sake, got options for hot and cold. Staff is gentle and friendly.
Highly recommend to have a try!
（由 Google 翻译）总的来说，这里氛围舒适惬意，适合悠闲地享用拉面。汤底和食材都很棒。
此外，我们感觉没有被催促，这点很好。
然而，遗憾的是，女服务员对其他亚洲人不太友好（相当粗鲁），导致我给出了较低的评分。此外，就这个价格而言，份量偏小。
不过，鲜味绝对是悉尼拉面店里比较不错的。
（原文）
Overall a nice, cosy and slow atmosphere to enjoy ramen in. Broth was of high quality and so were the ingredients.
Additionally, we felt like we were not rushed which was good.
However, unfortunately the lady server was not kind to other Asians (was quite rude) which resulted in I giving a lower score. Additionally portions were on the smaller side for that price.
However, Umami definitely falls in the nicer part of ramen restaurants in Sydney.
（由 Google 翻译）我们点了鲣鱼拉面、蟹肉拉面、猪肉煎饺和日式日式炸酱面。每道菜都做得恰到好处，美味可口。煎饺薄薄的，蘸着美味的酱汁。
最精彩的绝对是鲣鱼拉面，清淡的汤头带着一丝烟熏味。面条弹牙，口感极佳。真希望我多点了面条。
我们来得早，所以没有预订就拿到了一张桌子，但后来来的其他人似乎都预订了。强烈推荐，以后一定会再来的。
（原文）
We ordered the bonito ramen, crab ramen, pork gyoza and ponzu karage. Everything was cooked well and delicious. The gyoza wrap was thin and light with a tasty dipping sauce.
The highlight was definitely the bonito ramen, light flavour broth with a smoky flavour. The noodles were bouncy and had a great texture. Wish I ordered extra noodles.
We came early so got a table without booking but others who came later all seemed to have a booking. Would recommend and definitely will come back.
（由 Google 翻译）每次的拉面都一样美味。我和伴侣来过这里很多次，每次的体验都很棒。那位总是热情友好的女士的服务真是太棒了。毫无疑问，这是我在悉尼最喜欢的拉面。强烈推荐辣味小鱼干拉面和猪肉煎饺。
（原文）
Consistently delicious ramen every single time. I've been here many times with my partner, and it's always a fantastic experience. The service from the lovely lady who is always there is just wonderful. Hands down, this is my favourite ramen in Sydney. Highly recommend Spicy Niboshi (Dried Sardine) Ramen and Pork Gyoza.
48 Harris St, Pyrmont NSW 2009, 澳大利亚•
15Jazushi
affordable
日式西餐厅
日式餐馆
在Jazushi，您可以享受宁静的爵士乐体验，搭配一系列美味的日本菜肴。这里甚至提供素食选项，使其成为素食者和肉食者的完美场所。餐厅每晚都有现场爵士表演，因此您总能得到娱乐。
店装修的很有特色而且很温馨适合约1，2个朋友一起喝喝小酒聊聊天，它家东西都很精致，厨师很会调酱汁，三文鱼真的搭配的特调酱汁绝啦！太好吃啦，它家炸鸡排也很好吃，和牛也👍！服务也好，一家很有情调的小众日式餐馆👍！
姜朦怡 — Google review
不推荐这家，首先上菜巨慢！三道菜上来都过去一个多小时了！其次这个花菜非常的油腻，第一口吃还好，越往后伴着咖喱越油腻!绿茶拌面几乎只有酸味，吃着很普通。还点了一个寿喜烧，实际上是寿喜烧酱拌羽衣甘蓝，更是油腻到恶心！这家店的调味是真的很依赖油腻的日式酱料，吃完真的很不舒服，而且点三个推荐菜结果全是素的，周末还有10% surcharge，在门口等服务员入座十多分钟没有一个服务员理我们，真的是非常的失望的一家店
太喜欢这个餐厅的环境了，好浪漫，有live music，晚餐很丰富，菜品非常精致，Atlantic Salmon Sashimi三文鱼刺身超级新鲜，姜籽芥末柚子酱汁把三文鱼的鲜嫩完全体现出来了！
Tuna Tartare金枪鱼塔是把60度温泉蛋与金枪鱼搅拌后放在酥脆虾片上，脆脆的咔哧一口满口香啊！
Grilled Scallops烤扇贝是味增黄油味的，扇贝好大粒饱满。
拉面也很好吃，会推荐朋友去。
🍣悉尼隐藏在Surry Hills的日式宝藏餐馆✨
居然就在轻轨🚈旁！路边也有停车位，交通超方便～
这家在xhs上刷了N次的店，终于来打卡啦！
环境真的太加分了～浪漫、有格调，还能听音乐🎶
坐一天都不腻，晚上还有爵士表演，下次一定要来感受一下🎷
约会、朋友聚会都很合适💕
💡重点是他们家午餐套餐超划算！
👇
🍜 $35 Set 套餐：豚骨拉面➕mini炸鸡
汤底是自己熬的那种，浓郁鲜香不是粉冲的！炸鸡外酥里嫩的。
🐟 DIY三文鱼盒子：太可爱了！新鲜又有仪式感！
🦪 $50海鲜拼盘：
生蚝刺身+三文鱼刺身+鲷鱼刺身+黄油蒜香扇贝+主食
生蚝超大只！酱料调得很特别～扇贝裹着焦香黄油蒜香超诱人🤤
主食我选了天妇罗🍤香脆不腻刚刚好～🍹饮品也不错，搭配餐点很解腻。
另外他们家还有Function Room，这里还可以包场开生日趴🎂，氛围感拉满巨出片
#悉尼美食 #SurryHills探店 #悉尼日料 #悉尼餐厅推荐 #悉尼午餐 #悉尼刺身 #悉尼居酒屋 #悉尼吃喝玩乐 #悉尼探店 #澳洲生活 #澳洲美食 #悉尼情侣约会餐厅 #悉尼聚会餐厅 #悉尼海鲜 #悉尼打卡餐厅
📍Jazushi - Surry Hills日料×爵士融合体验！
145 Devonshire St, Surry Hills NSW 2010（Central Station下车步行约10分钟）
那天晚餐和朋友点的是：
90刀/位的Chef’s Special Selection Menu性价比👍🏻
🦪 Oysters + Ginger Granita：第一口就是惊喜！冰凉海水味中透着姜香，超级清爽开胃。
🐟 Salmon & Kingfish Sashimi：两款刺身都很嫩，酱汁调得非常妙，芥末咸麴那口下去太惊艳！
🐚 烤扇贝佐味噌奶油：鲜甜爆汁，入口满满日式奶油香，真的是海味浓缩精华！
🧀 Camembert天妇罗：炸得外酥里奶，配上特调照烧奶油，根本就是小当家会做的味道！
🍣 Naked Sushi：摆盘很有设计感，食材简单却不失精致。
🐂 烤和牛 + 蜂蜜芥末：口感柔软，牛香满分，蘸酱甜中带辣，好吃到犯规！
🥬 Okonomiyaki Brussels Sprouts：一口咬下去才发现是甘蓝菜！配上蛋黄酱和酱油太香了。
🍦 甜品 Hoji Tea冰激凌麻薯：茶香浓郁，搭配樱花马斯卡彭太梦幻了，甜而不腻收尾刚刚好！
-
另外那天点的gyoza只要1️⃣刀太划算了～
🌟 氛围推荐加分项：
吃饭的时候还有爵士live演出，⏰每周三、五、六、日晚上6:15 - 9:30pm
Jazushi还有另一个独立包间和rooftop区域，周五六开放办活动或聚餐都超适合！
👩🏻🍳服务细致温柔，酒水选择也很多，从日本清酒到气泡鸡尾酒都有，喝酒吃肉听Jazz，整个人都被治愈了！
点了他们家的lunch set 50pp就可以享受到fine dining的待遇 特别适合平时和新的好友or同事聊天聚餐 日式的菜系比较简单 更注重食物本味 不会放过多调料酱料
中午的set 好划算！随餐5刀还点到黑芝麻拿铁
很赞，午餐才50/pp
145 Devonshire St, Surry Hills NSW 2010, 澳大利亚•
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affordable
餐馆
酒吧
早午餐餐厅
Butter Surry Hills 是一个独特的地方，对拉面界产生了重大影响，吸引了对嘻哈文化情有独钟的面条爱好者。主厨兼老板朱利安·辛科塔偶尔会在菜单上推出他著名的炸鸡拉面，吸引了来自悉尼的忠实粉丝。虽然拉面的选择可能不多，但Butter 经常推出新的月度特餐，以保持新鲜感。
（由 Google 翻译）一直想去这家餐厅吃，果然没有失望。我们点了午餐盒，两份鸡柳、薯条，还有一份肉汁奶酪薯条——足够三个人吃了。午餐盒里的鸡翅很大，鸡柳也很大，炸得恰到好处，酥脆程度恰到好处。最棒的是肉汁奶酪薯条，配上拉面酱汁更是锦上添花。
（原文）
Been meaning to make a visit for a long time and it didn't disappoint. We had the lunch box, two lots of the chicken tenders and chips and a side of Poutine - more than enough food for three people. The wings in the lunch box were massive and the tenders were also big, the coating on both was nice and just the perfect level of crispy. The standout was the Poutine, the ramen gravy took it to the next level.
Anthony C — Google review
（由 Google 翻译）如果您想吃炸鸡，这家餐厅是完美的选择。氛围很有趣，即使声音过大，音乐也是新旧嘻哈音乐的混合，但您在去之前就预料到了这一点。我们点了鸡翅，很大，所以我建议你点两个，除非你打算分享。我们还点了芝士汉堡，虽然份量不多，但味道很好，但没有必要。这两款汉堡都配有薯条，而且非常美味。他们确实把我们的订单弄得满满的，作为道歉，他们给了我们一个甜甜圈，他们真的很好。甜甜圈很棒，非常值得一试。我认为它们价格合理，份量也很大。
（原文）
This restaurant is perfect if you have a craving for fried chicken. The atmosphere is fun, the tunes even if overly loud are a mixture of old and new hip hop but you expect this before you go. We had the chicken wings, which are large so I would suggest just getting 2 unless you plan on sharing. We also had the Cheezus Burger which was tasty even if there isn’t much in it, but it doesn’t need it. Both come with fries, and damn good ones at that. They did stuff up our order and as an apology they gave us a donut which was very nice of them. The donut was fabulous and well worth getting. I think they are reasonably priced and serving are quite large.
（由 Google 翻译）点了芝士汉堡（Cheezus）。
鸡肉做得很好，但太咸了！汉堡里只有一片薄薄的生菜，几乎尝不出味道。
份量还不错。
（原文）
Ordered the Cheezus
The chicken was cooked well but way too salty! The burger only had 1 thin piece of lettuce, could barely taste it.
Serving size was good.
（由 Google 翻译）我们最近超级兴奋地尝试了黄油！我们从菜单上点了几样菜，每样都超级好吃！这家小店氛围很酷，唯一让我挑剔的是音乐有点太吵了，我们没法说话，不过这只能怪我太挑剔了。我们一定会再来的☺️
（原文）
We were super excited to try butter recently! We ordered a few different things off the menu and everything was really really good! Little place with a really cool vibe, only thing I could pick on was the music was a little too loud and we couldn’t really talk but that’s if I’m being really picky. We will definitely be coming back ☺️
（由 Google 翻译）美味的炸鸡和其他炸物。鸡肉鲜嫩多汁，裹着酥脆的面糊，香味浓郁。薯条同样内里柔软湿润，外皮酥脆——是我吃过最美味的薄薯条之一。炸鸡甜甜圈淋上足量的正宗枫糖浆。强烈推荐——在Joy KFC重新开业之前，Butter很可能占据该地区最佳炸鸡的桂冠。
（原文）
Delicious fried chicken and other fried accompaniments. Chicken is tender, moist and flavourful with a crispy batter. Fries are similarly soft and moist inside, crunchy outside - some of the nicest thin cut fries I’ve had. Fried chicken doughnut comes with a healthy dose of real maple syrup. Highly recommended - Butter may very well take the crown of best fried chicken in the area until Joy KFC reopens.
（由 Google 翻译）冰茶很美味，但你完全尝不出它酿造的伯爵茶的味道。炸鸡汉堡很棒，薯条也不错，但盐太多了，根本没法吃。
（原文）
Ice tea is delicious but you can’t really taste any of the earl grey it’s brewed with. The fried chicken burger is great and the chips are nice but way way way too much salt it was inedible
（由 Google 翻译）真是一次奇妙的体验！
一进门，一位热情洋溢的法国小伙子热情地接待了我们，他非常乐意帮助我们，确保我们得到妥善的照顾。我扫描了二维码点餐，他说不用担心，我会照顾你的。他确实做到了。
他不停地问候我们，问我们是否一切顺利，是否需要额外的酱汁等等。真是太棒了！
炸鸡和甜甜圈深深地触动了我们的味蕾。甜甜圈像个温暖的枕头，松软香甜，美味可口，上面铺着酥脆多汁的炸鸡。淋上枫糖浆，简直是天作之合。简直是绝配。10/10。
鸡柳份量十足，同样酥脆可口，鲜嫩多汁。10/10。
最后，同样重要的是原味汉堡和薯条。同样，份量十足，酥脆多汁，调味恰到好处的鸡腿肉。面包个头不大也不厚，奶酪和酱汁的搭配恰到好处。薯条的烹饪和调味都堪称完美。10/10。
我们喜欢悉尼黄油餐厅的一切，迫不及待地想再来。氛围和音乐都很棒。
感谢您给我们带来10/10的体验。
（原文）
What an amazing experience.
Upon entry, we were greeted by a happy and excited young French man who was all too keen to assist and make sure we were taken care of. I scanned the QR code to order and he said don’t worry about that. I’m here to look after you. He sure did.
Kept checking in to see if all is ok, if we wanted extra sauce etc. legend.
The fried chicken and donut hit every emotion and taste bud. The donut was a warm pillow, soft, sweet, and delicious, with crispy, yet juicy fried chicken atop. Complemented with a drizzle of maple. This was a match made in heaven. What a combo. 10/10.
Chicken tenders were well portioned and equally crispy, flavourful and juicy. 10/10.
Last but not least was the OG burger and fries. Again, well portioned, crispy, juicy well seasoned chicken thigh. Buns weren’t too big or thick and the cheese with the sauce was on point. Fries were perfectly cooked and seasoned. 10/10.
We loved everything about butter Sydney and can’t wait to come back for more. Nice atmosphere and music.
Thank you for a 10/10 experience.
（由 Google 翻译）来这里是为了点特色拉面，还多了一份鸡肉，鸡肉酥脆多汁，恰到好处。音乐和灯光既有趣又温馨，服务也恰到好处地周到。谢谢你的美味晚餐！
（原文）
Came for the special ramen and stayed for an extra serve of the chicken, which was crispy and juicy in all the right ways. Music and lighting were fun but chill, service the right amount of attentive. Thanks for a delicious dinner!
6 Hunt St, Surry Hills NSW 2010, 澳大利亚•
cheap
日式餐馆
拉面馆
位于充满活力的格里布地区，拉面吧悟空是拉面爱好者的美好天堂，尤其是那些喜欢轻盈版豚骨汤的人。这家迷人的餐厅以实惠的价格提供令人印象深刻的拉面选择，成为学生和当地人都喜爱的热门场所。
很日式的日本小馆子，豚骨汤浓郁，面条劲道，咖喱饭也好吃
Cici S — Google review
近大学的日本餐厅，拉面味道不错，汤有点咸。
味道惊人！悉尼大学学生午饭晚饭必来之地！拉面的汤底浓厚，bun的味道也很好，总之非常推荐！
尝试了黑蒜拉面，很惊喜！味道很不错
猪骨汤很好喝，面条有劲道，竹笋和鸡蛋都很有特色，别有风味。环境也比较舒服。推荐~
味道不错 服务也很好， 料足
（由 Google 翻译）这家店真是个隐藏的宝藏！食物美味，服务一流，环境也很棒。
我来过两次，分别点了豚骨鸡排拉面和札幌味噌拉面。两碗都好吃极了，豚骨拉面的汤底鲜美无比，札幌味噌拉面的味噌味也浓郁十足。他们家的叉烧肉也非常好吃，薄薄的，轻轻一撕就能撕开，而且能很好地吸收汤汁。
他们的服务也非常好，员工彬彬有礼，总是面带微笑。点完餐后，他们只需要4-5分钟就能做好你的食物，速度很快，如果你时间紧迫但又想吃顿美味的饭菜，那这家店绝对是最佳选择。离开的时候，他们通常都会跟你道别，我觉得这很贴心。
餐厅内部环境也不错，虽然有点拥挤，但用餐所需的一切都一应俱全，比如餐巾纸和筷子都已备好，可以让你享受良好的用餐体验。
总评：9/10
食物美味
服务一流
环境舒适
绝对会再次光顾
（原文）
This place is a real hidden gem! The food is great, the service is amazing, and the environment is great.
I've been here twice, and ordered a Tonkotsu Chicken Katsu Ramen, and a Sapporo Miso Ramen. Both were amazing, the soup on the tonkotsu was top notch and the Miso flavor really came out in the Sapporo Ramen. The pork chashu they make is really good, it's just thin enough to pull and tear apart and carries the soup well.
Their service is very good too, their staff are polite and always with a smile. After ordering, it only takes them 4-5 minutes to prepare your food which is quite fast, absolute gold if you're on a strict schedule but still want a good taste in your mouth. When leaving, they typically say goodbye to you as you go, which I think is very kind.
The area inside is also good, although a bit cramped still has everything needed to have a good eating experience, with napkins for cleanup and chopsticks at the ready for your meal.
Overall, 9/10
Great good
Great service
Good environment
Would absolutely come again
（由 Google 翻译）服务很棒，拉面也很好吃！我们一家四口都非常喜欢这碗拉面。雨天吃拉面真是太完美了。
（原文）
Great service. Delicious ramen! Our family of 4 truly enjoyed our ramen. Perfect meal for rainy day.
30 Glebe Point Rd, Glebe NSW 2037, 澳大利亚•
affordable
拉面馆
日式餐馆
一风堂环形码头是一家以高质量服务和一致性而闻名的日本连锁店，提供以豚骨汤为基础的菜肴，配有多种配料，如味噌酱、大蒜油、猪肉肚，或传统的博多风格，配有猪里脊、豆芽和黑木耳。顾客可以自定义面条的硬度并添加额外的配料。餐厅从其设计良好的座位区提供港口和海港大桥的美丽景色。
拉面很好吃，汤特别浓，保留了食材的原始鲜味，面条没有那么软，但是很入味。总之，整体下来还是很不错的！值得一试！
Richie T — Google review
冷面里的面就是超市卖的绿豆粉丝泡的，在澳洲七八年了第一次碰都服务员主动小费的🫢
味道有点咸
（由 Google 翻译）我们几个月前就来过这里。那里人很多，幸好店里很宽敞，所以排队时间不长。
工作人员非常细心，反应迅速，没有失误，而且他们真的注意到了你的要求。
我们去菲律宾的时候也吃过一风堂，不得不说味道还是一样——美味！令人惊讶的是，价格与它的味道和份量完全相符。
（原文）
We went here months ago. The place was very busy, good thing it's spacious so the waiting line was not that long.
The staff were very attentive, acted fast without error, and they really note your request.
We had Ippudo when we’re in the Philippines and I must say that the tastes were just the same — delicious! Amazingly the price is justifiably for the taste, and serving size.
（由 Google 翻译）俯瞰海港的美景。服务快捷友好。食物美味。您可以选择面条的软硬度。价格合理，而且很饱腹。
在悉尼品尝日本风味。强烈推荐
（原文）
Beautiful views overlooking the harbour. Quick and friendly service. Fantastic food. You can select the firmness of the noodles. Very reasonable pricing and filling too.
A taste of Japan in Sydney. Highly recommended
（由 Google 翻译）食物太棒了！
这是悉尼为数不多的提供如此优质菜肴的拉面连锁店之一。
拉面美味可口，份量十足，配菜也一样。
我点了辣味拉面，强烈推荐；汤头非常鲜美。
（原文）
La nourriture était très bonne !
C’est une des rares chaînes de ramen sur Sydney qui propose des plats aussi bons et qualitatifs.
Les ramens étaient délicieux et copieux, ainsi que les plats d’accompagnements.
J’ai pris le ramen piquant et je recommande fortement, le bouillon a beaucoup de goût.
（由 Google 翻译）我们在这里点的所有菜都很棒！价格公道，份量也不错。饮料也很棒！总之，推荐大家来这里试试 :-)
（原文）
We loved all the dishes we ordered here! Price is fair and portions are decent. Drinks were also good too! Overall would recommend trying this place out :-)
（由 Google 翻译）绝对美味的拉面，氛围也很棒。
我们尝试了猪骨鲣鱼拉面和辣味拉面，味道都相当浓郁。面条细长有劲，恰到好处。
餐桌上的酱油醋汁和现磨芝麻等细节更是锦上添花。
餐厅本身布置精美，地理位置优越。我们下午3点左右到的，很安静，无需等待，服务也非常友好快捷。总而言之，这是一次非常棒的体验。
（原文）
Absolutely delicious ramen and great atmosphere.
We tried the tonkotsu & bonito ramen and a spicier one, both rich in flavour. The noodles were thin, firm, and just perfect.
Details on the table like soy-vinegar sauce and freshly grounded sesame makes it even better.
The place itself is beautifully set up and in a great location. We came around 3pm, so it was quiet, no wait, and the service was incredibly friendly and fast. Overall, an amazing experience.
Shop 3, Level 1/71/79 Macquarie St, Sydney NSW 2000, 澳大利亚•
expensive
日式餐馆
宴会厅
鸡尾酒酒吧
Saké Restaurant & Bar The Rocks 提供现代日本餐饮体验，拥有多样的清酒、鸡尾酒和宴会菜单。餐厅位于历史悠久的 The Rocks 区，拥有丰富的清酒收藏和由主厨 Shaun Presland 精心制作的创意融合菜肴。客人可以在乡村时尚的餐厅中享用各种寿司、生鱼片和创新鸡尾酒。
日本风味！菜品雅致美味！环境热闹不杂乱！服务周到细致！在这度过母亲节味蕾与心情都是愉悦享受！
Athena C — Google review
豆腐这么好吃，外焦里嫩；黄金虾这家的招牌菜；用甜虾做的天妇罗，口味不一样；银雪鱼超级好吃😋；照烧羊排，比西式做法强。最后的甜品🍮也是惊喜！
网红店
口味7分吧，性价比不高，
第一次来点的set menu chef's new classics
典型的澳洲改良菜，
nori crisps很有特点
最出名的popcorn shrimp就是软炸虾仁+千岛酱
网红店打卡。还不错，服务很好，食物也不错。
【悉尼探店】超适合约会的日式料理！n刷不踩雷
每次纪念日/生日不知道吃什么就一定会来这家 吃了好几次 怎么样都不会踩雷的日料！很多分店 环境服务都不错 很适合约会 ~
▫️
🌸「Sake」
#澳大利亚[地点]# #悉尼[书籍]# #Sake Restaurant & Bar[地点]#
📍 12 Argyle St, The Rocks NSW 2000
Double Bay/Manly
💰5 courses/85 AUD/99 AUD
(有不同价位的set可以选择 也可单点）
▫️
✅【刺身】
⭐⭐⭐⭐⭐
刺身的品质真的都非常不错 直接点combo可以吃到很多种
▫️
✅【鱼肉塔】
⭐⭐⭐⭐⭐
非常酥脆的紫菜脆皮搭配刺身块 口感丰富清爽
▫️
✅【主食】
⭐⭐⭐
「和牛」肉质还可以 但是价格偏高 性价比偏低
「鸭胸肉」粉粉嫩嫩的肉质 搭配的酱汁也很融合
▫️
✅【甜品】
⭐⭐⭐⭐
「dragon」这个应该是招牌 很好看 个人觉得偏甜了一些
「kit kat」底部是饼干打底 中间有树莓口味的慕斯 酸酸甜甜的蛮不错的！
▫️
✅【酒】
⭐⭐⭐⭐⭐
日本酒的选择超级多！非常推荐umeshu flight！三款不同风味的梅子酒 每个30ml 都是不同的风味！
▫️
💃【探店报告】
来过生日或者纪念日 店里还会送小蛋糕和蜡烛 超级贴心！❤️可以单点 也有set menu！非常推荐sashimi🍣寿司 和各式sides 包括沙拉🥗都很好吃！主食性价比一般般 不太推荐~ 甜品口味偏甜 但是口感都很丰富！爱吃日料&喝日本酒的 这家很推荐！
🔚
🐾 收͞藏͞专͞辑͞内͞笔͞记͞已͞分͞类͞(͞可͞按͞类͞别͞查͞看͞嗷͞)͞
▫️
#澳洲留学#澳洲回国#澳洲生活#澳大利亚旅行#悉尼美食#悉尼旅游#悉尼旅行#悉尼周边#澳洲好吃的餐厅#美食随手拍#我的美食日记#美食Vlog#我的私藏美食#跟我来探店#探店#周末探店#探店报告#美食探店签到#探探网红店#网红美食我来推#网红餐厅打卡#跟着小红书去探店#和好友一起去探店#小红书店铺推荐#小红书爆款美食#先喂手机吃一口#周末#周末探店#周末去哪儿#周末去哪儿浪#周末好去处#周末不在家#周末Vlog#我的留学生活#留学那些事#留学生#留学澳洲#留学生必备#留学生日常#日韩料理推荐#日料店#寿司#寿司控都爱这家日料店#日式烤肉店#好喝的日式清酒#必备蘸料##酒吧#适合观景的露台酒吧#人气酒吧推荐#女生最爱的高颜值酒吧#fineding#悉尼fineding##我爱吃海鲜#
很鬼佬的店，但是是真的好吃。价格稍贵。
Omakase里rangers valley wagyu好吃，其他菜都没有特别惊喜
去nmb两三百没吃饱
12 Argyle St, The Rocks NSW 2000, 澳大利亚•
20Sokyo
very expensive
日式餐馆
鸡尾酒酒吧
DJ服务
高级餐厅
Sokyo是一家备受追捧的日本餐厅，位于悉尼The Star的中心。它提供一份冒险的共享菜单，特色包括寿司、烤肉和丰富的清酒列表，环境优雅。该餐厅以其六个座位的omakase吧台而闻名，食客可以体验多达23道菜的海鲜准备大师课。厨师Chase Kojima对工艺的承诺在Sokyo提供的视觉上引人注目且创新的菜肴中熠熠生辉。
优雅日餐，刺身，烤肉，日本小吃，烧酒都很不错。烤羊排，刺身拼盘，还有烧银鳕鱼都值得一试。
同时餐厅也提供酒店THE DARLINGS的早餐，去住过两次，每次感觉都很期待天亮去吃早饭。自助部分之外还可以在MENU上点一份，很是满足
Derek L — Google review
选了套餐$185pp，美味！餐前毛豆仁和水都要收费。
疫情期间过生日点的套餐，分量比较小，五道菜吃了快仨小时，吃到最后又饿又困又无奈，女朋友给准备的蛋糕服务员也忘记了，总的来说体验不是很好。
非常好的服务，非常精致的菜品，日式和西式结合的fine dining，是一次很棒的体验
很贵，但食材品质摆在这里，味道也不错的
强烈推荐：9+和牛，Glazed Cod, 当然还有各种刺身。
很高档次的日本料理餐厅 ，每道料理精致美味，但量少。服务到位感觉舒服。由于餐厅布置整体包括灯光都采用幽暗渲染，会让有些顾客不喜欢。另外感觉也很难在性价比方面找到平衡点。
【悉尼探店】绝对是解封立马就要去的日式餐厅
就在star里 是我N刷的日料店 解封之后第一顿fine dining就果断定了这里 超适合约会！
▫️
🌸「Sokyo」
📍 Level G, The Darling The Star, 80 Pyrmont St, Pyrmont NSW 2009
🍽6 courses set- 💰150/pp
🍣extra omakase-💰25/pp
▫️
✅【sashimi】
⭐⭐⭐⭐⭐
松露蛋黄腌渍的吞拿鱼刺身
▫️
✅【蘑菇天妇罗🍤】
⭐⭐⭐
虾肉和白蘑菇的天妇罗 口感偏油
▫️
✅【扇贝墨鱼】
⭐⭐⭐⭐
扇贝肉和墨鱼搭配偏辣味酱料🌶的酸黄瓜🥒
▫️
✅【齿鱼🐟】
⭐⭐⭐⭐⭐
非常日式口味的酱料 酱香十足偏甜 鱼的肉质很嫩
▫️
✅【牛短肋🥩】
⭐⭐⭐⭐⭐⭐
这个我超级喜欢 三分熟的肉超级嫩 入口即化 搭配的白萝卜也非常解腻
▫️
✅【🍣extra omakase】
⭐⭐⭐
这个是额外25加的！本来以为会有什么蓝鳍金枪鱼什么之类的特供 结果是我想多了 就是几贯普通寿司罢了 不推荐！
▫️
✅【甜品】
⭐⭐⭐⭐⭐
出乎意料！长得像杯咖啡 其实上面是威士忌奶泡 里面是咖啡味冰淇淋 还有可可脆片搭配 口感丰富且新奇好吃！！
▫️
💃【野餐报告】
不管是单点还是set都尝试过了 反正就怎么点都好吃 很难踩雷！一套set我能吃饱 ！他家的梅子酒也非常好喝~除了omakase不建议加以外 都很推荐❤️
🔚
🐾 收͞藏͞专͞辑͞内͞笔͞记͞已͞分͞类͞(͞可͞按͞类͞别͞查͞看͞嗷͞)͞
澳洲留学·澳洲回国·澳洲生活·澳大利亚旅行·悉尼美食·悉尼旅游·我的留学生活·留学那些事·留学生·留学澳洲·留学生必备·封城·悉尼封城·封城日记·澳洲封城·悉尼封城生活·
#澳洲好吃的餐厅[话题]##美食随手拍[话题]##我的美食日记[话题]##美食Vlog[话题]##我的私藏美食[话题]##日韩料理推荐#日料店[话题]##好喝的日式清酒[话题]##刺身[话题]##三文鱼[话题]##我爱吃海鲜[话题]##西餐[话题]##西餐厅[话题]##适合约会的高颜值西餐厅[话题]##情人节首选高档西餐厅#牛排[话题]##沙拉[话题]##酒吧[话题]##适合观景的露台酒吧[话题]##人气酒吧推荐[话题]##女生最爱的高颜值酒吧[话题]##fineding[话题]##悉尼fineding[话题]##
The Darling, Level G, 80 Pyrmont St, Pyrmont NSW 2009澳大利亚•
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affordable
日式餐馆
拉面馆
餐馆
在悉尼的日本餐饮中，拉面IPPUDO西田悉尼是一个必去的目的地，将日本拉面之都博多的正宗风味直接带到您的餐盘上。这家备受喜爱的餐厅以其招牌菜肴如白丸蛋拉面和辛辣面赢得了当地人的心。但如果你不喜欢面条，也不用担心！
味道很不错，服务也很不错，好吃！
Olivia — Google review
吃了凉拌黄瓜，油炸小螃蟹和加量的拉面，这几个都很好吃！鲜榨西瓜汁很甜！
你们上班是不带脑子吗？点了一份拉面一份套餐，给我上了两份套餐，说了不要豆芽两份都加满了豆芽。然后拉面里的水煮蛋全部消失。然后和店员讲了之后给我和我朋友上了一颗完整的鸡蛋让我们吃。请问我们两个人怎么分一颗完整的鸡蛋？不知道这里的店员都听不懂英文还是故意作对。吐了
可能我吃不惯海鲜底吧，感觉宁愿自己煮伊兰的速食包。
点的面 夹生的 回去重做 把我放在里面extra的鸡蛋和笋子都弄没了 还不以为然 所有的菜都齁咸 不配这个价格 告辞 没有下次 一颗星都多了
我有生以来吃过最难吃的拉面 也可能是我吃不习惯速食拉面
贵呀！有些日子没吃，又想去了。哈哈。
还吃是好吃 就是贵了点
Shop 5021/188 Pitt St, Sydney NSW 2000, 澳大利亚•
市场
购物
购物中心
城市市场位于悉尼唐人街的中心，是一个顶级购物目的地，提供包括工厂直销店和知名品牌在内的各种商店。游客可以找到从新鲜农产品到传统中国艺术课程的各种商品。该市场还以其多样化的餐饮选择而闻名，像Pho Tk这样的热门餐厅提供美味的越南河粉。尽管有时会很拥挤，但城市市场仍然是当地人和游客的便利而充满活力的中心。
购物，吃饭都很方便。适合中国人，无语言障碍。
Hayley W — Google review
（由 Google 翻译）购买旅游用品和水果的最佳地点，价格低，质量好
（原文）
Melhor lugar para comprar itens de turismo e frutas, preço baixo e boa qualidade
（由 Google 翻译）非常多不同类型的伴手礼可以购买
（原文）
非常多不同類型的伴手禮可以購買
（由 Google 翻译）这是游客必去的目的地，在这里您可以以合理的价格买到种类繁多的纪念品。你要注意开放时间，最大的市场是周五、周六和周日，其他日子并不是所有东西都开放。那里还有蔬菜和水果。
（原文）
Turistáknak kötelező célpont, ahol a szuveníreket hatalmas választékban, és kedvező áron kapod meg. Nyitvatartásra ügyelni kell, legnagyobb piac péntek szombat vasárnap van, a többi napon nem minden nyit ki. Ugyanitt zöldség, gyümölcs is van.
（由 Google 翻译）食物很好，价格合理，有很多选择。还有时装店和纪念品
（原文）
Good food for reasonable price, many choices. There are fashion shops and souvenirs as well
（由 Google 翻译）有一个地方可以买纪念品，价格不贵，适合逛逛，累了可以在路边喝咖啡。
（原文）
There is a place to shop for souvenirs at inexpensive prices, suitable for walking around and if you are tired you can have coffee on the side of the road.
（由 Google 翻译）购买纪念品的好地方。
（原文）
Good place to buy souvenirs.
（由 Google 翻译）“这个市场感觉就像孟加拉国的新市场。”
（原文）
"This market feels like Bangladesh's New Market."
cheap
越南风味餐馆
家庭式餐厅
越南河粉餐馆
Pho Pasteur是一家历史悠久的越南餐厅，位于繁忙的帕拉马塔西田购物中心附近。自1992年成立以来，这家家族经营的餐厅一直在提供经典的越南菜肴，其特色是美味的越南米粉。此外，除了他们著名的米粉，丰富的菜单还提供了包括米粉沙拉和米纸卷在内的多种选择，并且还有显著的素食选择可供选择。
Special Beef Pho的分量很足！很多牛肉和芽菜，河粉爽滑可口，再来Parramatta还会来吃！
Eugina D — Google review
16块钱的牛肉粉分量特别大，然后汤头很不错，小心吃不完
每一次都不会让你失望。物超所值，强烈推荐
小碗就份量十足，口味道地，非常好吃
中越餐厅 越南粉量比较大 我点的large size没有吃完 但因为打包只能点large所以有点浪费 对我来说有点过于甜了
他的汤是我认为在越南餐里比较浓郁的，它的分量也是很大碗，一个女生基本上点大份是吃不完的。
这地方很好
近三十年的老字号，一直没换过手，门几一老板，口味始终如一。
137 Church St, Parramatta NSW 2150, 澳大利亚•
affordable
日式餐馆
拉面馆
Shinmachi Newtown is a modern and wood-lined ramen restaurant in Newtown with tablet menus for ordering. It is a hidden gem that is delicious, cost-effective, and filled with fresh Japanese seafood. The ramen here is some of the best you will ever have, and the sashimi is especially amazing! If you're looking for a great Japanese meal in a secluded location, Shinmachi Newtown should definitely be on your list.
【悉尼探店】街角神仙日料📆美味远不止拉面🍜
Newtown和Surry hills绝对是亚洲菜系爱好者的宝藏区 离city很近而且选择超级丰富 今天又发现了新日料！📅
▫️
🌸「Shinmachi」
📍 1/239 King St, Newtown NSW 2042
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✅【玉米烙饼🌽】
⭐⭐⭐
外酥内软的烙饼搭配清新的柚子蛋黄酱
▫️
✅【脆皮虾仁】
⭐⭐⭐⭐
裹满焦脆外衣的大颗虾仁 还佐以鱼子酱 入口香甜 虾肉Q弹
▫️
✅【刺身拼盘】
⭐⭐⭐⭐
经典鱼身的刺身拼盘 鱼肉都很新鲜
▫️
✅【大满贯海鲜拉面🍜】
⭐⭐⭐⭐⭐
这是我自己取得名字 因为里面料实在是太丰富了 一大只开背虾洒满鱼籽 还搭配的大片叉烧 底部是超浓郁的豚骨海鲜汤 顶部辣椒是甜口的剁椒！一口入魂 吃一碗下去大满足！
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✅【芝士蛋糕】
⭐⭐⭐⭐
树莓果酱搭配冰奶酪蛋糕 顶部一层焦糖脆皮 酸甜不腻
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✅【饮品】
⭐⭐⭐⭐
尝了几款果味酒味道都很错！尤其推荐荔枝味的sake！
▫️
💃【探店报告】
就在街边拐角处 非常日式居酒屋的风格！尤其推荐「拉面🍜」这碗拉面真的是让人直呼绝绝子！其他根据自己口味选择 盲点不踩雷！是值得一试的平价日料了❤️
🔚
🐾 收͞藏͞专͞辑͞内͞笔͞记͞已͞分͞类͞(͞可͞按͞类͞别͞查͞看͞嗷͞)͞
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·我的留学生活·留学那些事·留学生·留学澳洲·封城·悉尼封城·封城日记·澳洲封城·悉尼封城生活·居家好物·居家日常
#澳洲留学#澳洲回国#澳洲生活#澳大利亚旅行#澳洲好吃的餐厅#悉尼美食#悉尼旅游#悉尼旅行#日韩料理推荐#日料店#寿司#寿司控都爱这家日料店#这家日料就靠这块炸猪排#寿司外卖#人见人爱的寿司自己做#日式拉面#日式烤肉店#好喝的日式清酒#超热日式抹茶甜品店#口味正宗的日式拉面馆#不可错过的日式铁板烧#土豆泥这样做#火山土豆泥#必备蘸料#刺身#三文鱼#我爱吃海鲜#筑地必吃的海鲜日料店#
Yui D — Google review
拉面🍜味道偏咸
氛围不错，适合聊天喝酒聚餐，员工服务态度很好
不过唯一可惜的是餐馆规则对一人食顾客不太友好
首先，无法通过网站预定一人用餐
其次，walk-in的时候即使吧台区有空位也不会按照顺序领一人顾客就餐，而是优先安排2-4人顾客
但是因为当天我的时间很充足所以在只有我一个人排队且比我晚来的没有预定的2-4人顾客都比我先入座的情况下，等了大概半个小时左右
在等了二十分钟左右的时候询问店员确认空位情况后，得到的回复是始终需要等待
大概在三十分钟左右，店员才领我入座
所以如果是冲着氛围和在社交软体上的推广而来的顾客建议2-4人结伴前来用餐体验，如果可以，最好提前一天预约空座以便获得更好的体验
因为之前没有人提醒过这一点，所以我认为有必要在评论区留下相关提醒
希望所有人都能获得好的体验
味道不错
店里有点吵闹
似乎服务员很忙
叫了铃半天也不见来
超级好
（由 Google 翻译）📍 新镇新町
1/239 King St, Newtown NSW 2042
在寒冷的户外度过漫长的一天❄️🧣后，我们随意地在谷歌上搜索了一下，最终找到了这家日式小店🇯🇵✨——它隐藏在楼上，超级舒适，充满温暖的氛围。
工作人员非常友好热情🙏，服务也很棒，食物也绝对地道地道🍱🍵。我的亮点？绝对是炸豆腐——外脆内嫩，简直完美🤤✨。不过咖喱盖饭……对我来说有点偏淡🍛😅，咖喱味可以更浓一些。
孩子们也很喜欢👧🧒💖——尤其是在我们享用晚餐的时候，他们尤其喜欢舒适的卡座。总而言之，这是一个可爱的惊喜发现，让我们在寒冷的一天之后感到温暖。🌸🍲
（原文）
📍 Shinmachi Newtown
1/239 King St, Newtown NSW 2042
After a long chilly day out ❄️🧣, we randomly searched on Google and ended up at this little Japanese gem 🇯🇵✨ — tucked away upstairs, super cozy, and full of warm vibes.
The staff were so friendly and welcoming 🙏, service was great, and the food definitely had that authentic touch 🍱🍵. My highlight? Definitely the agedashi tofu — crispy outside, silky inside, just perfect 🤤✨. The curry don though… a bit on the mild side for me 🍛😅, could use a stronger curry kick.
The kids loved it too 👧🧒💖 — especially enjoying the comfy booth seats while we tucked into dinner. All in all, a lovely surprise find that warmed us up after the cold day. 🌸🍲
（由 Google 翻译）新镇的 Shinmachi 绝对是一颗璀璨的明珠。这里的食物简直令人惊艳——每一道菜都新鲜美味，用心烹制。拉面浓郁舒适，配菜和小食也同样令人印象深刻。餐厅氛围热闹而热情，服务也与菜品品质相得益彰。无论您是想快速享用小吃，还是想坐下来享用一顿丰盛的正餐，Shinmachi 都能满足您的所有需求。它无疑是新镇最适合品尝日式料理的餐厅之一。
（原文）
Shinmachi in Newtown is an absolute gem. The food here is nothing short of awesome — every dish feels fresh, full of flavour, and made with real care. The ramen is rich and comforting, while the sides and smaller plates are just as impressive. The vibe of the place is lively but welcoming, and the service matches the quality of the food. Whether you’re after a quick bite or a full sit-down meal, Shinmachi delivers on all fronts. Easily one of the best spots in Newtown for Japanese food.
（由 Google 翻译）这家迷人的餐厅位于纽敦二楼，环境清幽。无论是装潢还是服务人员的热情，都营造出温馨舒适的氛围。
食物美味可口😋，而且素食选择丰富，非常贴心。
💳 接受信用卡
🚻 洗手间在楼下
👩🦽 不适合轮椅通行
（原文）
Delightful restaurant tucked away on the second floor in Newtown. Charmingly intimate in both decor and the warmth of the staff.
The food was delish 😋 and heaps of veggie options much appreciated.
💳 Takes credit card
🚻 Toilets are down the stairs
👩🦽 Not wheelchair accessible
（由 Google 翻译）素担担面很棒，但素咖喱对我来说太辣了，只有茄子排好吃。
（原文）
The vegan tan tan was amazing but the vegan curry was too spicy for me, only the eggplant katsu was so good
1/239 King St, Newtown NSW 2042, 澳大利亚•
cheap
日式餐馆
餐馆
寿司餐馆
位于Kirrawee充满活力的南村的Umaya日本餐厅，是任何渴望正宗日本料理的人的绝佳去处。自2017年开业以来，这家餐厅以其温馨的氛围和友好的员工成为当地的热门选择。菜单上有各种美味的选择，从经典的开胃菜如毛豆和饺子，到丰盛的主菜如乌冬面汤和辣味豚骨拉面。
好吃😋极了
Vera W — Google review
Decent sushi $16.8
好好味啊😚😋It tastes so good! ! !👍👍👍👍👍👍👍👍👏👏
（由 Google 翻译）一个很长的应有的审查。我和我妈妈已经在这家餐厅用餐几年了。多年来，我也会在午休时间或下班后最后一刻吃外卖。工作人员非常可爱和乐于助人。我非常感谢他们的热情款待以及在我度过了非常忙碌的一周工作时为我准备如此美味的饭菜的能力。每顿饭看起来和味道都很棒。我强烈推荐他们菜单上的任何东西，但绝对推荐火山寿司、和牛牛肉丼、章鱼烧。 🍜🐙🍣
（原文）
A very long due review. My Mum and I have been dining at this restaurant for a few years now. Over the years I have also gotten takeaway during my lunch break or for a last minute dinner after work. The staff are very lovely and accommodating. I am very grateful for their hospitality and ability to make such delicious meals when I have had an extremely busy week at work. Every meal has looked and tasted great. I highly recommend anything on their menu, but definitely recommend the Volcano Sushi, Wagyu Beef Don, Takoyaki. 🍜🐙🍣
（由 Google 翻译）这家餐厅位于南村购物中心，地址：580 Princes Highway, Kirrawee, 新南威尔士州, 澳大利亚🇦🇺
我不太喜欢日本🇯🇵，但想尝试一些不同的口味，所以今晚我和朋友决定来这里吃饭。餐厅装潢雅致，氛围温馨。我们点了猪肉煎饺🥟和天妇罗虾，我点了辣味鸡肉炒菜作为主菜。这道菜很美味，但我想我可能只是习惯了其他亚洲风味的菜肴，比如泰国菜。话虽如此，食物摆盘精美，味道鲜美。服务员非常友好热情，乐于助人，愿意尽一切努力帮助我们。购物中心地下有充足的停车位🅿️，距离Kirrawee火车站🚉步行不远。餐厅附近有洗手间。但令我失望的是，这家餐厅不提供分摊账单。像我一样和朋友一起去，而且我们正试图自己付餐费，这种情况真是让人抓狂。这应该不难接受，尤其是在餐厅不像我们去的时候那么忙的时候。这让我少了一颗星⭐️。除此之外，这是一次愉快的体验。点赞！！👍👍
（原文）
Located at South Village Shopping Centre, 580 Princes Highway, Kirrawee, New South Wales, Australia 🇦🇺
I am not a big Japanese 🇯🇵 eater but I wanted something different so myself and my friend decided to come here for dinner tonight. The restaurant is very tastefully decorated making it very welcoming. We had the pork gyoza 🥟, tempura prawns to share and I had the spicy chicken stir fry as main. It was lovely but I think I am just used to other types of Asian style food ie Thai. Saying that, the food was presented beautifully and tasted delicious. The server was very friendly and welcoming, willing to help us in any way. There’s ample parking 🅿️ underneath the shopping centre and it’s a short walk from Kirrawee railway station 🚉. There’s toilets very close to the restaurant. I was disappointed to learn that the restaurant doesn’t allow split billing. This is frustrating when you are there with friends as I was and we are attempting to pay for our own meals. This shouldn’t be hard to allow, especially if the restaurant is not busy as it was when we attended. This lost a star ⭐️ from me. Otherwise, it was a pleasant experience. Thumbs up!! 👍👍
（由 Google 翻译）我们点的菜量很大，味道鲜美。上菜时间还算可以接受。牛肉菜的摆盘有点乱。服务员很友好，很容易就解释了一些菜品。我们坐在离前面几张桌子远一排的位置，感觉很放松。不过，用餐时间很安静。总的来说，性价比很高，很高兴我们来这里吃午餐。
（原文）
The dishes we had were generous and full of flavor. The time in which they were served was quite acceptable. The plating was a little haphazard on the beef dish. Our server was friendly and had no problem explaining some of the dishes. We sat a row back from the front tables and found it quite relaxing. It was a quiet time though. Overall good value and glad we dropped in for lunch.
（由 Google 翻译）这家店是郡里最好的日料。厨师是日本人，现在日本员工也很少见了。天妇罗和炒饭都非常美味。冬天可能会有点冷，除非你坐在暖气旁边。除此之外，氛围很棒！谢谢！
（原文）
Best Japanese food in the Shire. Japanese chef and some staff ( rare) these days. The tempura and fried rice are delicious. In winter, it can be cold unless you get a table under the heater. Otherwise a great atmosphere ! Thank you
（由 Google 翻译）第二次光顾：服务时间有所改善，菜品味道依然令人印象深刻。
店里人很多，但菜品弥补了这一点。生鱼片订单弄错了，不过在收银台修好了。或许最适合慢节奏的晚餐☺️
（原文）
Visit two: service time has improved, the taste of dishes continues to impress.
Quite busy but the food makes up for it. The sashimi order was made wrong but fixed at the till. Probably best for a slow dinner ☺️
South Village, 580 Princes Hwy, Kirrawee NSW 2232, 澳大利亚•
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日式餐馆
Bon日本餐厅提供亲密的用餐体验，提供正宗的日本料理。该餐厅以来自塔斯马尼亚的红海胆而闻名，具有独特的海水味和慷慨的份量。由于菜肴是由店主亲自准备的，因此食物有一种自制的感觉。尽管由于员工有限，服务可能会较慢，但菜肴新鲜美味。
（由 Google 翻译）今天来吃午饭。知道他们提供红海胆，我就点了。
海胆源自塔斯马尼亚，十分罕见，Bon 每天都会从供应商那里采购。它们的味道与你常见的白海胆明显不同，海水味更浓，如果你以前吃过BC/北海道海胆，你就知道我在说什么。
我对它们的新鲜程度和份量的慷慨感到惊讶。
我们还点了大豆/盐拉面，每天限量 10 碗，不得不说这是我在悉尼吃到的前 3 碗拉面。与许多使用预制混合包的地方相比，入口即化的手卷叉烧、甜甜的半熟鸡蛋和从头开始的自制肉汤显然是赢家。
与之前的访问相比，这改变了我对 Bon 的印象，继续努力，Takumi 和 Miki！
（原文）
Came today for lunch. Knowing they have Red Sea Urchin on offer, I just had to order them.
Sourced from Tasmania, Sea Urchin is rare to come by and Bon gets them in daily from their suppliers. They taste distinctly different from your usual white sea urchin with a stronger sea water taste, if you have had BC/Hokkaido Sea Urchin before, you know what I’m talking about.
I was surprised by how fresh they were, and how generous the portions presented.
We also ordered both Soy/Salt Ramen, which are limited to 10 bowls a day and must say it is my top 3 in Sydney. Hand rolled BBQ Pork that melts in your mouth, sweet half boiled egg, and a homemade broth from scratch is clearly the winner comparing to a lot of places using pre-made mix packs.
This has transformed my impression of Bon comparing to my previous visits, keep it up Takumi and Miki!
Jeff H — Google review
食物一般，性价比不高
（由 Google 翻译）食物有一种非常正宗的家常菜的感觉。我的理解是，这实际上是一个妈妈和流行音乐在厨房里烹饪所有东西......当你下订单时，你所有的食物都会立即出来。因此，餐桌似乎是按照先到先得的原则提供的。我本来会给它 5 颗星，但当时只有一位不幸的女服务员为整个地方提供服务，所以服务有点慢......她尽力了。
（原文）
The food has a very authentic home cooked feel to it. My understanding is that it's literally a mom and pop in the kitchen cooking everything... When you place your order, all of your food comes out at once . So tables seem to be served on a first come first served basis. I would have given it 5 stars but at the time there was only one unfortunate waitress who was serving the entire place, so service was a bit slow.. she tried her best.
（由 Google 翻译）美味的食物和友好的员工。炸鸡块又脆又湿，牛丼的烧烤味道很棒，拉面汤也很棒。然而服务很慢。预订对于减少餐桌等待时间至关重要。肯定会回来。
（原文）
Delicious food and friendly staff. The karaage chicken was crunchy and moist, the gyudon had a great bbq taste and the ramen broth was superb. The service however was slow. Booking is essential to lessen the time on table waiting. Would definitely come back.
（由 Google 翻译）我们一家人在一个寒冷的夜晚来到这里，希望能吃点拉面和乌冬面暖暖身子——我们没有失望！ tonatsu 拉面非常美味，味道浓郁。和牛牛肉乌冬面比我们吃过的其他乌冬面颜色更深、更厚，但味道浓郁。酸橘汁腌鱼沙拉新鲜又美味。我们一定会回来的！
（原文）
Our family came here on a cold night hoping to warm up with some ramen and udon noodles - we weren't disappointed! The tonatsu ramen was exceptionally tasty with superb depth of flavour. The Wagyu beef udon noodles was darker and thicker than other udon we have had but was bursting with flavour. The ceviche salad was fresh and zesty. We will definitely be back!
（由 Google 翻译）我们吃了猪肉饺子作为主菜（自制），味道很好。我吃了味噌猪骨拉面。配料丰富，叉烧的厚度恰到好处，味道恰到好处，面条细而有嚼劲（正是我喜欢的方式），鸡蛋是完美的流质和粘稠的蛋黄，碗的主要成分是肉汤不厚重，但味道浓郁，充满鲜味，非常好的天鹅绒般的口感，由于肉汤中的胶原蛋白，您可以真正体验到嘴唇上的粘稠感（只是一个简单的令人惊叹的碗）。我的妻子吃了酱油鸡汤（这是他们的特色菜）。相同的配料，面条中等卷曲耐嚼，肉汤也充满了鸡肉味（以一种很好的方式），所以清淡也是一碗好碗。我担心这个碗对我来说不够，因为我总是在拉面中点额外的面条，但我错了，这对我来说已经足够了。最后以他们自制的抹茶芝士蛋糕结束这顿饭也很棒。餐食有点贵，但值得。是的，服务不是很好，因为只有一对夫妇在商店工作（可以理解）。这就是为什么要尽早来并尽早预订的原因。
（原文）
We had pork gyoza for entrée(house made) which were good. I had the miso tonkotsu ramen. Generous with the toppings chasiu was generous right thickness thender and flavors are spot on, noodles are thin and chewy(just the way i like it), the egg was perfect runny and gooey yolk, and for the main component of the bowl the broth was not thick but a full flavor and packed with umami, very nice velvety mouth feel and you can really experience the sticky feel on your lips because of the collagen in the broth (just a simple amazing bowl). My wife had the shoyu chicken broth(its their specials). Same toppings the noodles are medium bit curly chewy, and the broth is also packed with full chicken flavor (in a good way) and so light also a good bowl. I was worried the bowl won't be enough for me as i always order extra noodles with my ramen and i was wrong it was more than enough for me a generous serving. And end the meal with their home made matcha cheese cake also so good. Meals are a bit on the expensive side but its worth it. Yes service was not great as it was only the couple working on the shop(understandably). piece of advice that's why come in early as possible and book as early as possible.
（由 Google 翻译）客户服务极差。拉面、便当和饺子都非常平庸。甚至我的一壶茶也很淡，因为里面没有足够的茶。 3 个成人和一个 8 个月大的婴儿，点了 3 顿饭和 1 壶茶 - 被告知并被迫购买另一顿饭（最后点了饺子），因为婴儿被算作顾客，因为他占用了座位，因此购买餐食时，请记住他坐在顾客不会坐的一侧的高脚椅上。我还因为带进来并喂我的宝宝“外面的食物”（亨氏食品袋、婴儿面包干和一小口水）而受到羞辱。没有开玩笑，我被一位愤怒的服务员弄得感觉好像我点了 1 份拉面要 10 个人分享。根本不适合家庭！我带着宝宝去过很多更好的餐馆，但从来没有受到过这样的待遇，如果我决定母乳喂养我的宝宝，我可能会被那个讨厌的服务员赶出去。在读完混凝土游乐场上的好评后，我们才决定徒步 40 分钟来到这家令人反感的餐厅，结果非常令人失望——客户服务、氛围和食物。想象一下，每当你需要什么东西时，就必须向服务器发出信号，就像玩捉迷藏游戏一样，想象一下，当你即将吃完饭时，收到你点的饮料。不用说，即使他们分发免费食物，我也永远不会回来。请不要失望，那里有很多很棒的拉面店值得您花时间，例如举几个例子，gumshara、manpuku、ippudo、ryo。
（原文）
Extremely poor customer service. Ramen, Bento and Gyoza were beyond mediocre; even my pot of tea was bland because there wasn’t enough tea inside. 3 adults and an 8 month old baby, ordered 3 meals and 1 pot of tea - was told off and forced to purchase another meal (ordered gyoza in the end) as baby was counted as a customer as he had occupied a seat and therefore had to purchase a meal, bear in mind he was in a high chair off to the side where a customer would not sit. I was also humiliated for bringing in and feeding my baby “outside food” (a heinz food pouch, baby rusks and a sippy of water). No jokes I was made to feel as though I had ordered 1 ramen to share between 10 people by a furious server. Not family friendly at all! I have been to many better restaurants with my baby and have never been treated like this, I probably would be kicked out by that obnoxious server had I decided to breastfeed my baby. We only decided to trek 40 mins to this revolting restaurant after reading the raving review on concrete playground which ended up being extremely disappointing - customer service, ambience and food. Imagine having to flag down the server whenever you needed something it was like a game of hide and seek, imagine receiving the drink you ordered when you’re about to finish your meal. Needless to say I will never be returning even if they were handing out free food. Please spare yourself the disappointment, there are heaps of great ramen places out there worth your time e.g. gumshara, manpuku, ippudo, ryo’s to name a few.
（由 Google 翻译）美妙的亲密用餐体验和正宗的日本料理！周六晚上和一群 4 人一起来，带了一些酒，点了一些小吃和 4 个主菜。食物没有按任何特定顺序或同时出现，但菜单上有明确的路标。每道菜都新鲜可口，其中拉面尤其出色。肯定会回来尝试不同的肉汤！
（原文）
Fantastic intimate dining experience with authentic Japanese food! Came in with a group of 4 on a Saturday night, BYOd some wine and ordered some snacky pieces and 4 mains. Food doesn't come in any particular order or at the same time but that's clearly signposted on the menu. Every dish was fresh and delicious, the ramen being a particular standout. Would definitely come back to try a different broth!
163 Canterbury Rd, Canterbury NSW 2193, 澳大利亚•
affordable
拉面馆
日式餐馆
餐馆
位于北斯特拉斯菲尔德的Kosuke Ramen Honten是一个舒适的地方，专门提供美味丰盛的拉面和沾面。餐厅提供东京风格的拉面，配有自制的面条和汤底，选项包括豚骨（猪肉基）或鸡（鸡肉基）拉面，上面配有叉烧、竹笋和酱油蛋。
原味的鸡汤和豚骨面都很好吃，味道浓郁。
Linzhuo L — Google review
第一次吃虎助，这个炸猪排真的是10/10，香脆可口，还有淡淡的辣味.招牌沾面也是非常好吃，柚子的香味配上一点烟熏的味道，面条有嚼劲.两人一共花了78，整体觉得不错，一定会再来
下班路过看到很多人排队
作为吃货，马上就掏出手机把名字记下了
后来一搜发现大家的评价还是蛮高的
他们家经常性排队，着实火爆🔥
·
我们7点左右到的
排了大概20分钟就进去了
·
进门左手边 自助下单，然后再入座
店里的环境和氛围，我个人觉得都还蛮适合i人的
一人食也不怕尴尬
·
✅Spicy KOSUKE - 27S
喜欢吃辣和豚骨汤底的兄弟姐妹 推荐❗️
·
Tsukemen蘸面
✅Tori Tsukemen - 15
✅Tsukeme - 16
他们家蘸面挺出名的 基本每桌都点
朋友上次去Lane cove新店想点来着，结果发现菜单上没有，所以如果想试试蘸面的姐妹们，要来North Strathfield总店，莫走空了
·
✅Karaage Chicken(3 or 6 pc)
✅Chicken Katsu
外酥里嫩，一个字 赞
·
他们家晚上8点半就停止营业了
关门时间较早，晚吃饭的姐妹可得注意点时间了
·
💰$25-35 AUD /pp
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总的来说
汤底浓郁，吃得很是满足，没有踩雷
汤浓得发苦，排队时间长，主要因为自助点餐每桌花的时间太多，这味道不太值得排队
很好吃
真的是好吃 啊哈哈哈
难吃的一批
好吃好吃
159 Concord Rd, North Strathfield NSW 2137, 澳大利亚•
cheap
烧烤店
咖啡馆
新铭烧腊餐厅是一家经典的香港风味餐厅，自1993年以来一直提供传统的粤菜。餐厅以其美味的烧肉和烤鸭而闻名，还提供多种美味菜肴，如焗猪排炒饭、盐酥鸡翅、牛肉炒米粉和组合炒面。
好好吃的烧鸭饭，之前点外卖的时候就觉得特别好吃 到店吃更好吃了🥹
杨雨晨 — Google review
说普通话的朋友们谨慎去这家餐厅哈，柜台那两个，一个收银的一个切肉的，对mandarin speaker的服务态度是 随时扇两巴掌上来的程度😂看到其他评论说这一家店服务态度就是很差，我想说不是的，对在我旁边结账的两位白人非常非常友善，呵呵。别把香港那一套服务态度带到悉尼来
I have been a regular customer at this shop since 2019, but today was absolutely disgusting! We found a cockroach in our fish soup—completely unacceptable. At first, they refused to refund our order, showing zero responsibility for their dirty kitchen. Only after I told them I will report them to the NSW Food Authority did they finally agree to refund.
And guess what? Instead of apologizing, they rudely told me that I am not welcome anymore! Is this how they treat loyal customers after serving contaminated food? Absolutely disgraceful! Avoid this place unless you want an extra dose of cockroaches in your meal.
自2019年以来一直是这家店的常客，但今天在点的鱼汤里竟然发现了一只蟑螂！差点喝下去！更离谱的是，他们一开始拒绝退款，直到我们说NSW Food Authority举报，且这个用餐体验太令人无语，他们才勉强同意退款。结果最让人愤怒的是，他们居然对我说“好，我们退钱，但不欢迎你们来。这是对待顾客的态度吗？自己卫生不合格，还摆出这种蛮横无力的态度，太无耻了。
我绝对给0分，14AUD，我点菜的时候菜单上写的炸鱿鱼圈，上了以后就四个？？你明明能直接抢钱，你却还给我上了四个鱿鱼圈，鱿鱼圈是coles里面一大袋子的，甚至薯条也是.
我和服务员沟通，服务员满脸i don’t care的样子，说是老板定的价格，你别找我.
really bad experience.
Good HK food and friendly staff! 港式下午茶！👍🏻
很难吃很难吃！我们叫了干捞面等超久然后来了是没有放酱油的！生蚝不新鲜很臭！服务态度极差
食物很美味！是那种家庭小餐馆的家常味，不想做饭的时候常来光顾的小店。
烧鸭饭必点，烧辣很新鲜的店，有列汤，味道不错的，香港阿姨很热情，就是量太多，吃不完
145-149 Church St, Parramatta NSW 2150, 澳大利亚•
日式餐馆
面馆
寿司外卖
坐落在Marrickville中心的Maki and Ramen是一颗深受喜爱的宝石，将食客直接带到日本。厨师们每年都会前往九州和隅田市场，亲自挑选顶级食材用于他们的拉面创作。提供超过15种不同的选择，客人可以享用从清淡的酱油汤到经过18小时熬煮的浓郁豚骨汤。
（由 Google 翻译）太喜欢这里的食物了！我已经来这里好久了，而且我打算下次再来！服务太棒了👏
（原文）
Love the food ! I've been coming here for quite some time now and im not planning to change ! Service is amazing 👏
Nick ( — Google review
（由 Google 翻译）拉面味道很棒，炖猪肉尤其美味。煎饺也很好吃。他们有札幌啤酒，这正合我意。
我喜欢店里的动漫主题装饰，不过音乐对我来说有点太劲爆了。
服务热情周到。
这家店氛围可爱，动漫元素也很浓厚，是吃拉面的好去处。
（原文）
Ramen was very tasty with a delicious braised pork. Gyozas were good too. They stock Sapporo beer which is a plus for me.
I like the anime theme decor inside also the music was a tad agressive for my liking.
Service was friendly and prompt.
Good local place to go for Ramen with a cute Anime vibe.
（由 Google 翻译）在最后一刻停下来吃晚餐，我们到达时是少数食客之一，但餐厅在大约 10 分钟内就挤满了人！
我们订购了：
2 x 东京拉面
1 x 黑蒜拉面
1 x 蔬菜咖喱
一切都很棒，食物不到 10 分钟就到了。
很棒的小日本餐厅，提供美味的食物。
我们会再次回来的！
（原文）
Stopped in for a last minute dinner, we were one of a few diners when we arrived but the restaurant was packed within about 10minutes!
We ordered:
2 x tokyo ramen
1 x black garlic ramen
1 x vegetable curry
Everything was amazing and the food arrived in less than 10minutes.
Great little Japanese restaurant serving delicious food.
We'll be back again!
（由 Google 翻译）周三晚上真的很忙，气氛很好。
我吃了炸猪排咖喱——大量的鸡肉和经典的炸猪排酱。美味且价格合理。
考虑到每张桌子都满了，速度非常快。
（原文）
Really busy and a great atmosphere on a Wednesday night.
I had the Katsu curry - generous portion of chicken and the classic Katsu sauce. Delicious and reasonably priced.
Was very quick considering that every table was filled.
（由 Google 翻译）我们在这里吃了3种不同的拉面，都很好吃。我们还会再来的。
（原文）
We had 3 different ramens here and all of them were good. We will come back again
（由 Google 翻译）注：这是一个意见。
当我们去的时候，地板上只有一位女士，她没有向我们打招呼，这是可以理解的。我丈夫吃了咖喱，我吃了辣拉面，份量的大小对于价格来说是不可接受的。对我来说味道还可以，不算惊艳。我喜欢餐厅的装修，感觉就像来到了另一个世界。
（原文）
Note: This is an opinion.
When we went there was only one lady on floor and she didn’t greet us which is understandable. My husband had curry and I had spicy ramen, the portion size was unacceptable for the price. The taste for me was ok not amazing. I like the decoration of the restaurant, I felt like I was in another world.
（由 Google 翻译）一切都很棒。食物很棒，但他们总是催你尽快离开。
他们晚上9点关门，虽然有点早，但他们会根据自己的情况做决定，即使有顾客还在吃，而不是“来玩”，也要等他们吃完。
我推荐这里的食物，但我不知道我是否会再去。
感觉不太受欢迎。
（原文）
Everything was really good. Food was great but they keep pushing you go get out as soon as possible.
They close at 9pm, which is early but they decide about their business, even though if you got patrons that are still eating and not there just “for fun”, wait them to finish.
I recommend the food but I don’t know if I would go back.
Didn’t really feel very welcomed.
（由 Google 翻译）第一次和我的家人一起去，特别是他们专门的素食菜单。没有多少日本餐厅有这个选项。
考虑到它已经开放了多久，这个地方是马里克维尔的一个机构。
菜单上有很多品种，从寿司（应该是显而易见的）和他们的许多拉面选择。
我们点了非素食项目以及素食/纯素食选项（我们桌子的一半是纯素食）。所有的菜都很美味，煮得很好，调味也很好。
氛围很轻松，服务也很快。肯定会很快回来。
（原文）
Went for the first time with my family, and specifically for their dedicated vegetarian menu. Not many Japanese restaurants have this option.
This place is an institution in Marrickville, considering how long it's been open.
Menu is filled with varieties, from maki (should be obvious) and their many ramen options.
We ordered non-vegetarian items as well as vegetarian/vegan options (half of our table was vegan). All dishes were delicious, well-cooked and seasoned.
Vibe was relaxed and service was fast. Definitely will come back soon.
409 Illawarra Rd, Marrickville NSW 2204, 澳大利亚•
very expensive
日式餐馆
Besuto - Omakase Sydney 提供独特的 15 道菜的用餐体验，每场仅有 8 个座位。餐厅承诺提供最佳的食材，特色菜品包括味噌腌制的冰川 51 鳕鱼和搭配 N25 鱼子酱的金枪鱼腹。菜单定期更换，确保每次访问都能带来独特的美食之旅。Besuto 旨在让顾客沉浸在传统与前沿的日本文化和美食中，提供难忘的用餐体验。
（由 Google 翻译）我和我丈夫在 Omakase 的 Besuto 度过了一段美好的时光。鸡尾酒很美味，京都白日梦和冲绳漫步是我们的最爱！
厨师精心准备每道菜，味道鲜美，摆盘精美。每道菜的时间都很好，我们不需要等待下一道菜的出现。我们的服务员非常出色、风趣且友好，他让我们感觉很受欢迎。
整个晚会气氛热烈、欢乐。我们享受每一刻并期待着回来！
（原文）
My husband and I had an amazing time at Besuto, Omakase. The cocktails were delicious, Kyoto Day Dreams and Stroll in Okinawa are our favourites!
The chef prepared each dish with care, so delicious and well presented. Each dish is nicely timed, didn’t feel like we had to wait for the next dish to come out. Our waiter was superb, funny and friendly, he made us feel so welcome.
The atmosphere was lively and fun throughout the evening. We enjoyed every moment and looking forward to coming back!
Michelle — Google review
（由 Google 翻译）在 Besuto Sydney 用餐从始至终都是一次令人难以置信的体验。从细致的呈现到口味的平衡，每一个细节都令人印象深刻。厨师不仅技术精湛，而且热情迷人，为夜晚增添了个人风格。
每道菜都摆盘精美，而且绝对美味。每一口都让我想：“我一定会回来的。”如此精致且令人难忘的 omakase 体验非常罕见。
气氛舒适、私密，装饰精美，仅可容纳八人，感觉就像一场私人烹饪表演。工作人员细心、友好、知识渊博，为您带来无缝的体验。
毫无疑问，Besuto 是我去过的最好的日本 omakase 餐厅之一。对于任何在悉尼寻求顶级餐饮体验的人来说，这里都是必去之地。
（原文）
Dining at Besuto Sydney was an incredible experience from start to finish. Every detail—from the meticulous presentation to the balance of flavors—was truly impressive. The chef was not only skilled but also warm and engaging, adding a personal touch to the evening.
Each dish was beautifully presented and absolutely delicious. Every bite made me think, “I’m definitely coming back.” It’s rare to find an omakase experience this refined and memorable.
The ambience was cozy, intimate, and thoughtfully decorated, with seating for just eight people—making it feel like a private culinary performance. The staff were attentive, friendly, and knowledgeable, contributing to the seamless experience.
Without a doubt, Besuto ranks among the best Japanese omakase restaurants I’ve been to. A must-visit for anyone seeking a top-tier dining experience in Sydney.
（由 Google 翻译）精致的用餐体验，热情友好的员工和知识渊博的厨师，共同成就了完美的用餐体验。食物的美味毋庸置疑。下次我可能会想尝试一下清酒搭配，但说实话，即使没有搭配，我们也非常满意！氛围私密，非常适合约会/庆祝。如果您愿意，可以和其他用餐者聊天，但这里的氛围也非常适合安静地享用。
（原文）
Exquisite experience, charming staff and very knowledgeable chef that brought the whole experience together. It goes without saying that the food was exceptional. Next time i would be tempted by the sake pairing but tbh we were perfectly satisfied without it! Intimate and perfect for date/celebration. Option to converse with the other diners if you are so inclined but the atmosphere is also perfectly comfortable to enjoy quietly.
（由 Google 翻译）真实评分：6/5 – 卓越
我觉得悉尼大概有三家餐厅值得用不同于其他餐厅的标准来评判。
Besuto 就是其中之一。
一眼就能看出，主厨 Michiaki Miyazaki 曾在日本一家米其林三星餐厅接受过培训。
它无疑是澳大利亚最好的 Omakase 餐厅，甚至可以说是世界顶级的有力竞争者，而且没有一些人坚持的那种不必要的浮夸和仪式。
我尝试过三种非常平庸的 Omakase 餐厅，之前都说它们非常棒，所以一直对尝试其他的 Omakase 餐厅持怀疑态度。
直到第一口，我才被深深震撼。
每道菜都以我从未在其他地方体验过的方式，提升、提升和带来惊喜。
Sakizuke：开胃菜是一只鲜嫩的牡蛎，调味精致，冰镇得恰到好处，展现了当季食材的鲜美。
向子渍：接下来是一份刺身盒，味道和外形一样优雅。
茶碗蒸：奢华丝滑的蛋奶沙司，配上最甜美的蟹肉、鲑鱼子和松露；我评选为悉尼有史以来最棒的茶碗蒸。
烤物：黑味噌鳕鱼边缘焦糖化，肉质滑嫩。真希望每天都能吃到它。
炭烧：Besuto 的和牛让我重拾了对这种经常被误食的部位的信心。烹制得恰到好处，搭配炸芦笋、蘑菇和新鲜芥末。
它的口感和口感堪称大师级。
我从没想过我会这么说，但即使在这些美味的菜肴之后，握寿司也是必不可少的。
无需酱油或额外的芥末，只需用完美调味的米饭，在理想的温度下，搭配完美无瑕的刀工。
三文鱼和金枪鱼腩绝对是亮点，一周后，我仍然对它们念念不忘。
两份手卷，饱含海胆、鲑鱼子和切得细腻的金枪鱼，带来浓郁的口感和爽脆的口感，随后是柚子雪芭，带来清爽的口感。
Besuto 的魅力还在于它的老板兼合伙人 Joel，他是悉尼餐饮和日本威士忌界的传奇人物。
他巧妙地兼顾了吧台和酒吧，同时确保服务流畅自然，令人愉悦。
他热情友好，直觉敏锐，是搭配方面的天才，他成功地将夏布利酒和无可挑剔的日本清酒与这份令人惊艳的菜单完美搭配。
给读者的建议：
选择搭配清酒或葡萄酒。
Joel 的精选菜肴提升了每道菜的口感，但又不会掩盖其他微妙的风味。
请提前预订，因为餐厅环境私密，很快就会订满。
请准时到达并保持饥饿，因为进程会根据您从精致到颓废的需要进行调整，错过任何一门课程将是一种遗憾。
（原文）
True Rating: 6/5 – Transcendent
I feel that there are maybe three restaurants in Sydney that deserve to be judged on a different scale than most.
Besuto is one of them.
Straight away, you can tell that Chef Michiaki Miyazaki was trained in a three-Michelin starred restaurant in Japan.
It is quite simply the best omakase in Australia and easily a contender among the world's finest, without the unnecessary pomp and ceremony that some insist upon.
Having tried three very mediocre versions of omakase that I had been told were excellent, I was sceptical about trying another.
Until the first bite, then I was blown away.
Every single course builds, elevates and surprises in ways I've never experienced elsewhere.
Sakizuke: It opens with a pristine oyster, subtly dressed and chilled just right, showcasing peak-season produce.
Mukōzuke: A sashimi box follows, as elegant in flavour as in form.
Chawanmushi: A luxuriously silky custard laden with the sweetest crab, ikura and truffle; my vote for the best ever served in Sydney.
Yakimono: The black miso cod delivers caramelised edges and buttery flesh. I wish I could eat it every day.
Sumiyaki: The Wagyu at Besuto has restored my faith in this often mishandled cut. Cooked perfectly and paired with fried asparagus, mushrooms and fresh wasabi.
It is a master class in taste and texture.
I never thought I'd say this but even after those beautiful dishes, along comes the nigiri.
No soy or extra wasabi required, just perfectly seasoned rice at the ideal temperature and immaculate cuts.
The salmon and tuna belly were absolute stand outs and a week later, I'm still thinking about them.
A duo of hand rolls, brimming with uni, ikura and finely cut tuna, brings richness and pop, followed by a palate-cleansing hit of yuzu sorbet.
Adding to Besuto's magic is Joel, the host and co owner is an absolute legend in the Sydney dining and Japanese whisky scene.
He somehow manages to run the counter and bar while keeping service seamless and effortlessly enjoyable.
Warm, intuitive and a genius at pairings, he matched a perfect Chablis and impeccable sake to the rhythm of this amazing menu.
Recommendations for anyone reading this:
Opt for sake or wine pairing.
Joel's selections heighten each course without overpowering subtler flavours.
Book well in advance, as the room's intimacy means it fills up quickly.
Arrive on time and hungry as the progression is calibrated to take you from delicate to decadent and missing a course would be a shame.
（由 Google 翻译）从始至终，这都是一次令人愉悦又愉悦的体验。Michi 主厨和他的团队带来了平衡与精致。客人们带来了欢声笑语。享用完一顿美味的晚餐后，我们去了隔壁的威士忌酒吧，保持着高昂的情绪。这是我今年最喜欢的夜晚之一。
（原文）
From beginning to end, a delightful and entertaining experience. Chef Michi and his team brought balance and refinement. The guests brought laughter and fun. After a superb meal we moved to the whisky bar next door, keeping spirits high. One of my favourite evenings this year.
（由 Google 翻译）昨晚我们庆祝了九周年纪念晚宴。
食物和清酒的搭配简直太棒了。
非常感谢侍酒师 Haruna 和主厨 Michiaki 为我们付出的一切🥰
（原文）
We celebrated our 9th anniversary dinner last night.
The food and sake pairing were beyond amazing.
Huge shout out to Sommelier Haruna and Chef Michiaki for going above and beyond for us 🥰
（由 Google 翻译）我住在日本。
我一到悉尼就去了Besuto Omakase餐厅。
一些熟悉的口味在厨师的巧手下得到了升级。
从摆盘到口味，再到葡萄酒和清酒的搭配……一切都得到了专业的服务，服务员都面带微笑。
迫不及待想再去一次。
（原文）
I live in Japan.
I visited Besuto Omakase as soon as I arrived in Sydney.
Some familiar flavors got upgraded with the chef’s expertise.
From presentation, to flavor, to wine and sake pairing… everything was professionally catered for with a smile.
Can’t wait to go back.
（由 Google 翻译）我预订Omasake Besuto只是因为其他omakase餐厅都订满了。几年前这家餐厅就有很多差评，我本来就有点犹豫，但最近的好评让我感觉还不错。可惜，它并不好。
份量很小，根本吃不饱，而且菜太咸了，吃完后我们不得不喝很多水。两个人花了900多美元，质量却远不值这个价。厨师介绍牛肉时甚至都没提等级（M7、M9还是A9？），海胆蒸蛋的腥味也难闻。
我还注意到今天是我们的周年纪念日，希望能得到一些贴心的照顾，但他们只是在柠檬雪葩上插了一根蜡烛。就连我们旁边过生日的客人也得到了同样的服务。就这个价格而言，一切都显得懒散、缺乏创意，令人失望。我绝对不会再来这家餐厅了。
（原文）
I booked Omasake Besuto only because other omakase restaurants were fully booked. I was already hesitant since this place had many bad reviews years ago, but the recent positive ones made me think it was fine. Sadly, it wasn’t.
The portions were very small, not filling at all, and the food was overly salty we had to drink a lot of water afterward. For over $900 for two people, the quality was far from worth it. The chef introduced the beef without even mentioning what grade it was (M7, M9, A9?), and the steamed egg with sea urchin was unpleasantly fishy.
I also noted it was our anniversary, hoping for a small thoughtful touch, but all they did was put a candle on lemon sorbet. Even the guest next to us celebrating a birthday got the exact same thing. For the price, everything felt lazy, uninspired, and disappointing. Definitely not a place I would return to.
3 Underwood St, Sydney NSW 2000, 澳大利亚•
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高级餐厅
日式餐馆
Oborozuki是一家新开业的日本融合餐厅和酒吧，位于悉尼，提供怀石料理和铁板烧的结合。餐厅位于环形码头，从高高的玻璃包围层可以欣赏到悉尼海港大桥的壮丽景色。该餐厅拥有澳大利亚最大的怀石餐厅，并设有私人铁板烧房间。客人可以在豪华的室内环境中，享受舒适的座位，品尝多道菜肴，同时欣赏生动的灯光，享有直接的港口景观。
下次来吃铁板烧！
Vivien ( — Google review
那个小姑娘服务非常好 食物还可以 环境不错 酒非常正
（由 Google 翻译）这家餐厅非常棒，就在歌剧院附近的环形码头旁，景色优美！
食物美味，员工们的服务也同样出色，经理Melissa更是一丝不苟，她把餐厅餐桌上的一切都安排得井井有条……可爱的Anna和Alyssa送来的菜肴非常诱人，而且制作精良，对每道菜的讲解清晰、热情、优雅！
我们享受晚餐的每一分钟，每道菜都美味可口，看起来也精致无比！😝👌
事实上，它们看起来太好吃了，让人不舍得下口！
多么棒的餐厅啊！优质的餐饮服务和氛围！
非常感谢Oborozuki团队！！
（原文）
Spectacular restaurant located just near the Opera house by Circular quay with great views!
Food was amazing as is the amazing service from the staff together with Manager Melissa who runs a tight ship with everything in its place on the table n restaurant … the very enticing delivered dishes by the lovely Anna n Alyssa were undoubtedly done with precision n explanations of each and every dish with clarity enthusiasm and elegance!
Loved every minute of our dinner with every dish tasting n looking exquisite!😝👌
Infact they looked too good to eat!
What a restaurant! Great food service n ambience!
Thank you so much Team Oborozuki!!
（由 Google 翻译）为了庆祝周年纪念日，我去了一趟朦胧餐厅 (Oborozuki)，体验的方方面面都让我惊艳不已。餐厅内部装潢令人惊艳，设计精美，氛围宁静奢华，营造出完美的氛围。
工作人员热情周到，服务周到。他们竭尽全力，让我们感受到无微不至的关怀。我们的主厨服务非常出色，为整个夜晚带来了无尽的温暖。
我们点的每道菜都美味可口，制作精良。每一口都能感受到创意和用心，每个元素都独一无二，完美平衡。
在维德维德剧院 (Vividive) 期间，俯瞰海港的景色美不胜收，为整个体验增添了一丝魔幻色彩。
强烈推荐在特殊场合来朦胧餐厅 (Oborozuki) :)
（原文）
Visited Oborozuki for an anniversary and was completely blown away by every aspect of the experience. The interior is absolutely stunning, with beautiful design and a calm, luxurious ambience that set the perfect mood.
The staff were incredibly sweet and genuinely thoughtful. They went above and beyond in the best way possible, making us feel so cared for the entire night. Our main server was outstanding and brought so much warmth to the evening.
Every dish we had was delicious and beautifully crafted. You could taste the creativity and care in every bite, with each element feeling unique and perfectly balanced.
The view overlooking the harbour during vivid was amazing and added an extra touch of magic to the whole experience.
Highly recommend Oborozuki for any special occasion :)
（由 Google 翻译）我们吃了三道菜，还加了蔬菜沙拉和基普弗勒土豆。每道菜的烹饪和摆盘都无可挑剔。复杂的风味衬托出顶级食材的品质。我们非常享受每一道菜。吃甜点的时候我们已经很饱了。工作人员都很友好周到。他们满足了我们（仅限一人）不吃奶制品的要求，并告诉我们哪些菜品应该避免。入口在麦考瑞街上很隐蔽。这家餐厅非常适合举办特殊场合，我们庆祝了一个生日。不含奶制品的生日甜点非常美味，播放生日快乐歌的音乐盒也很贴心。我喜欢主菜——牙鱼。它味道鲜美，但用小盒味噌酱烹制得恰到好处。
（原文）
We had 3 course meals and added green salad and kipfler potatoes. Every dish was impeccably cooked and presented. Complexity of flavour enhanced the top quality ingredients. We throughly enjoyed each dish. We were so full by the time get to the dessert. The staff were all friendly and attentive. They accommodated our dairy free (only one person) requirements and navigated us which dish to avoid. The entrance is quite hidden from Macquarie street. This restaurant is perfect for special occasion, we celebrated a birthday. The dairy free birthday dessert was yum and music box playing happy birthday song was a lovely touch. I loved the tooth fish for main. It was delicate yet perfectly cooked with locket miso glaze.
（由 Google 翻译）食物真的很棒，口味和配料搭配得非常好。我点了单点菜，份量适中，但又不会太多。最突出的是口感绝佳的洋枪鱼，以及那些足以媲美任何美味甜点或蛋糕吧的甜点。服务无可挑剔，周到细致，最精彩的是他们会把洋枪鱼放在烟熏盒里端上来，这样你就可以提前闻到香味，这真是一大亮点。餐厅氛围很棒，可以欣赏到渡轮港口的美景。餐桌和用餐区间隔开来，不会太吵。
（原文）
Food was really good, with flavours and ingredients that matched super well. Went with the a la carte, which was a decent amount of food without it being too much. Stand out was the toothfish with its amazing textures and the desserts that easily rival any great dessert or cake bar. Service was immaculate and attentive, with an awesome highlight when they bring out the toothfish in a smoky box so you can enjoy the aroma before they prepare it you. Atmosphere was great, with a nice view of the ferry harbour. Tables and dining areas are well spaced apart so it isn't too noisy.
（由 Google 翻译）我第三次来这里了，每次都让我惊喜不已。这是我第一次尝试全新的春季菜单，它简直是升级版。每道菜和每杯饮品的呈现方式都令人叹为观止。我发现自己盯着盘子看了很久，只为欣赏它们的颜色、质感和细节。而当你最终品尝时，你会发现它比看起来还要美味，每一种味道都经过深思熟虑，每一种食材都有其用意，你能感受到每道菜背后的用心和用心。
我们享用了一顿丰盛的三道菜晚餐：前菜是鲯鳅和扇贝刺身，主菜是冈达盖羊肉和马雷玛鸭，甜点是伊斯法罕香蕉巧克力卷。
我最喜欢的是他们人性化的服务。工作人员会花时间讲解每道菜，解答你的疑问，并确保你的用餐体验符合你的个人需求。我不喝酒，但即使是我，当他们推出路易威登行李箱时也总是印象深刻，那真是一个充满戏剧性的瞬间。您可以根据自己喜欢的颜色选择专属的清酒杯，这更增添了餐厅的特别之处。从摆盘到服务，每个细节都经过精心设计，让整个用餐体验弥足珍贵，提升档次。
即使您不是美食家，这里也能让您仿佛置身于非凡的氛围之中。这种体验会让您流连忘返，让您驻足欣赏每个细节背后的美感和精湛技艺。这才是高级餐厅应有的风采！从精美的餐盘到周到的服务，每一次光临都让我想起这里为何如此特别，以及为什么我会不断光临。
@bhav.xo
（原文）
My third time here, and each time always blows me away. This is my first time trying the new Spring menu and it's next level. The way every dish and drink is presented is incredible. I found myself staring at plates longer than I should, just taking in the colours, textures and details. And then when you finally taste it, it’s even better than it looks, every flavour is considered, every ingredient has a purpose and you can feel the thought and care behind every dish.
We had a beautiful three-course dinner: Kingfish and Scallop Sashimi to start, Gundagai Lamb and Maremma Duck for the mains, and Ispahan and Banana Chokorēto for dessert.
What I love most is the personal touches.The staff take the time to explain each dish, answer questions and make sure the experience is tailored to you. I don’t drink, but even I'm always impressed when they roll out the Louis Vuitton trunk, it’s such a theatrical moment. You get to choose your own sake glass based on your favourite colour, and it just adds to how special everything feels. Every element, from presentation to service, is executed with such care that it makes the whole experience feel rare and elevated.
Even if you’re not a foodie, this is a place that makes you feel like you’re part of something remarkable. It’s the kind of experience that stays with you and the kind that makes you pause, really notice and appreciate the beauty and craft behind every detail. That's what fine dining should do! From the artistry of the plates to the thoughtful service, every visit reminds me why this place is so special and why I’ll keep coming back.
@bhav.xo
（由 Google 翻译）从始至终，这都是我人生中最精彩、最特别、最美好的用餐体验！感谢我们出色的厨师、才华横溢的服务员 Ana 和葡萄酒大师 Kim。我们爱极了这里的一切……工作人员们非常细心周到，技艺精湛，而且看起来非常自豪/高兴能在 Oborozuki 工作（我们完全明白为什么）！食物的呈现如此精美，美味无比，摆盘如此创意十足，令人惊艳。哇，哇，哇！别犹豫……赶紧预订吧，这是一次不容错过的体验。非常感谢 Oborozuki ❤️❤️❤️❤️
（原文）
From start to finish this was the most wonderful, exceptional and beautiful dining experience EVER! Thank you to the incredible chef, our brilliant waitress Ana and the wine guru Kim. We loved everything… the staff were so attentive and genuinely knew their stuff and seemed so proud/happy to work at Oborozuki (we can see why)! There are no words that could fully express the food - so beautifully presented, incredibly delicious with such creative & stunning presentation. Wow wow wow! Don’t hesitate… book a table as it’s an experience not to be missed. Thank you so much Oborozuki ❤️❤️❤️❤️
Level 3/71 Macquarie St, Sydney NSW 2000, 澳大利亚•
日式餐馆
正宗日本料理餐厅
餐馆
Mensho Tokyo Sydney, a renowned ramen chain with a Michelin star, made its debut in Sydney in April 2024 and quickly drew long queues. Chef Tomoharu Shono's farm-to-bowl philosophy emphasizes locally-sourced ingredients, and the menu features just six types of ramen. Diners are encouraged to focus on their own bowls without sharing. The restaurant also offers sake pairings recommended by the staff.
这家拉面的汤很香浓。店主说他们所用的牛肉是吃巧克力长大的，所以牛肉里有一点巧克力的味道。signature 是这家店的经典，混合了四种肉-牛肉鸡肉猪肉鸭肉，强烈推荐。
Peace F — Google review
晚餐需要排队10-20分钟，但是整体环境很干净，服务人员热情，菜还没有上，无法评价味道好坏，闻起来
和先生一起点了两种不同的面，我的那份是龙虾拉面，里面有劈成两半的一整条小青龙，汤底有浓郁的海鲜风味，因为嘴馋还特意加了和牛叉烧和猪肉叉烧，入口肉质软嫩。另外一碗是signature，另加了一份和牛叉烧，猪骨汤底也很好吃。炸鸡块外脆内嫩，鲜嫩多汁。最特别的是炸金针菇，像薯片一样喷香酥脆。另点两份含酒精饮料，听装饮料但是会附上放了冰块的小杯子，点的青梅和柚子都很好喝哦。
很美味的拉面，需要排队等位进入。
Waiting time 15-20 min
Not amazing but ok
30-40pp
无功无过
太热了 店内
面条很好吃
太爱玉米🌽
队伍排得很长，总体来说不值得。
食物一般，但是价格很高，总体来说性价比很低，龙虾面的汤底尝起来就是海鲜意大利面的底加了水和酱油。东西也不是特别地道，比如点餐的时候无法选择面的硬度，也不可以点替玉。
吧台的小旗子上写了有tsukemen，其实并没有。
份量小的可怜，同比下是别的拉面店的2/3，是一些老牌比如弥容的1/2，价格不仅高还有holiday extra surcharge。要吃饱的话大概要人均$100左右。
不推荐，总之来过了
虽然说不是真米其林，但是有一说一，还是超预期！
2 Temperance Ln, Sydney NSW 2000, 澳大利亚•
拉面馆
日式餐馆
位于乔治街的Hakata Gensuke Regent Place - 拉面专业店，是一个令人满意的拉面体验的首选之地。以拉面传奇人物吉村幸助制作的奶油猪骨汤而闻名，菜单上有10种独特的猪骨变体，迎合每位拉面爱好者的口味。
出品稳定，价格合理而且味道不错，不定期有限定拉面推出真的挺惊喜的。人均20左右就可以吃的很饱了，晚餐时间估计需要排队一下了。
Shirley W — Google review
汤底浓郁到挂壁，喝第一口就知道是熬了12小时以上的匠人之作。经典豚骨拉面汤头醇厚，叉烧肥瘦刚好，溏心蛋火候完美。黑蒜油拉面的香气让人上头，炸鸡外酥里嫩会爆汁。
面条硬度可选，我推荐Hard款最接近博多本味。听说店主师从日本拉面大师，从汤底到面条都严格把控。
店面虽小但氛围温馨，服务亲切。学生党3月还有8折优惠，性价比超高。吃完这碗，终于理解什么叫"汤底是拉面的灵魂"。
不愧是排队之王，还好翻台率高，不用等太久就进来了，招牌Black Fire Ramen —— 黑蒜香浓郁，豚骨汤底+秘制辣酱，熬得浓浓的猪骨汤，浓郁但不腻，豚骨味十足；面条Q弹有嚼劲，入口超满足！
很好吃的豚骨拉面，套餐很划算，包含小份的拉面、二个手工寿司、炸鸡，会推荐朋友和同事来吃
据说是火爆墨尔本的拉面 今年开来的悉尼
据说是有终极拉面冠军头衔的厨师长👨🏻🍳
这家是不是就是以前中厨的位置？
我工作日晚饭点来吃的时候排了会队才吃上
▫️
🌸「Hakata Gensuke Regent Place - Ramen Professional」
📍 Regent Place Shopping Centre
501 George St, Sydney NSW 2000
▫️
✅【拉面🍜】
⭐️⭐️⭐️⭐️
溏心蛋🍳+叉烧！
点了两款 一款是经典豚骨 一款是黑蒜🧄
里面叉烧是盐渍的 肉很大片 而且肥嫩
味淋溏心蛋是讲究的 不是用的白水蛋🥚
面可以自己选择软硬程度 我选的Normal
汤头很浓郁 美中不足 面分量有点少
但是再续一份又吃怕不完😂
▫️
💃【探店报告】
拉面上菜蛮快的 味道不错 出餐也快
但是三十多🔪一碗🍜 个人感觉有点贵🤏🏻
赶时间吃饭的话不要点煎饺🥟
饭点的时候上的比较慢 当时面快吃完了hhh
🔚
🐾 收͞藏͞专͞辑͞内͞笔͞记͞已͞分͞类͞(͞可͞按͞类͞别͞查͞看͞嗷͞)͞
▫️
·我的留学生活·留学那些事·留学生·留学澳洲·封城·悉尼封城·封城日记·澳洲封城·悉尼封城生活·居家好物·居家日常·澳洲留学·澳洲回国·澳洲生活·澳大利亚旅行·澳洲好吃的餐厅·悉尼美食·悉尼旅游·悉尼旅行·悉尼周边·美食随手拍·我的美食日记·美食Vlog·我的私藏美食·跟我来探店·探店·周末探店·探店报告·美食探店签到·探探网红店·颜控探店·新店探店·网红美食我来推·网红餐厅打卡·跟着小红书去探店·和好友一起去探店·小红书店铺推荐·小红书爆款美食·先喂手机吃一口#周末#周末探店#周末去哪儿#周末去哪儿浪#周末好去处#周末不在家#周末Vlog#我的留学生活#留学那些事#留学生#留学澳洲#留学生必备#日料店#拉面#好吃的拉面#拉面店#日式拉面#
虽然我们4个人早早站在了队伍里，但因为我们人多，后面的2人，3人一直在往里进，凑不出4人桌所以我们需要一直等。这个店，为了不耽误赚钱，不允许任何一个座位空一秒钟，所以如果人多就自求多福吧。这是我在澳洲见过的第一个，在标价之外额外收gst 的餐厅，当然了周日来吃的时候，Sunday surcharge也是不能少的，所以整个账单的价格除了fxxking ridiculous我也找不到别的词来评价。价格，服务，环境综合来说，这家店强烈不推荐。
这么多年，这店终于开到悉尼来了。。。汤底还是熟悉的博多元助的味道。一点点猪骨腥香味，更多的是醇厚的感觉。叉烧带点脆韧，好评。就是通货膨胀真的离谱，20起步还不含糖心蛋。。。搁以前都是大满贯的价格了。煎饺也是很标准的日式煎饺的味道。
总的来说这家店就是很标准的那种日式拉面，可惜的是大部分悉尼的拉面店都没有这家好。
如果恰巧在墨尔本还可以试试鸡汤底。
这家店好像排队的人不多。虎助不知道哪儿冒出来这么多人，排队排的太厉害了。
很好吃很日式的拉面，新出的凉担担面有点凉皮的味道，很适合夏天
Regent Place Shopping Centre, 501 George St, Sydney NSW 2000, 澳大利亚•
34TenTo
日式餐馆
咖啡馆
TenTo是一家日本餐厅，提供令人愉悦的烹饪体验，注重食物的精致呈现和优质的菜品。迷人的氛围增添了整体用餐的乐趣，使其成为用餐的理想场所。藏在一条小巷中的这颗宝石，拥有精美且呈现得体的食物，包括有趣且不寻常的菜肴，味道极其美味。凭借令人难以置信的优质服务和奢华的风味，TenTo以其卓越的美食和呈现给人留下深刻的印象。
服务态度很好 摆盘精致 值得推荐
Exjudy2 — Google review
周日早上和朋友一起来吃Tento！一开始找店还以为自己迷路了结果转角就看到了哈哈哈哈！
📍 3/8 Hill St, Surry Hills NSW 2010
☎️周末来基本不用预约，等个十分钟左右就有位置了
📷不过室外的位置我感觉不太适合拍照容易光线太亮，但是拍食物还是可以的。这家店主打的是简约工业风，所以没有什么花花草草。
💰人均40-45
🍣朋友点的拉面，我觉得特别好吃感觉配尖的三文鱼味道更好，但是那个溏心蛋居然要额外的3.3刀😅😅😅😅我都可以买一盒蛋了。
我点的是茶泡饭，说实话真的很赞！因为我早上没有吃早饭，所以特别想吃一碗热腾腾的东西[😍😍😍😍]这一碗三文鱼茶泡饭，真的是暖到我心里了~
☕饮料的话我还是推荐拿铁，但是这一次我点了一个黑芝麻拿铁，出乎意料的好喝，有一点黑芝麻糊的感觉，不是很甜~而且他们家杯子都是手工做的，超级有心意🥰
我们还点了一个薯条，挺好吃的~有点像炸蔬菜的味道，配了酱油，口味很新奇，推荐。
但抹茶拿铁不好喝哈，老苦了，别点。
💁🏻：服务我觉得这家真的很不错，点菜上菜收盘子，完完全全是效率满分。最重要走的时候特别受宠若惊的，整个店的服务员都会跟你说"ありがとうございます！"超级超级大声的那种😂😂😂
味道一般 价格就是brunch的价格 摆盘好看 适合拍照 。gobo chip好吃
报吃🥰拉面猴贤😍the salmon is very fresh and delicious, the ramen is so good, recommend everyone to order. 千万补药来😋
拉面超级咸！！茶泡饭又淡而无味！！！ 而且拉面里面还没有溏心蛋，加蛋还得3.5一个！！！
美味，服务好，就是停车难
拉面汤底很咸
面条很好是手工拉的，我感觉
芝麻拿铁好喝！
食材新鲜，服务好。
35HACO
日式餐馆
亚洲风味餐馆
高级餐厅
天妇罗餐馆
Haco位于悉尼CBD的萨里山丘端，坐落在一个引人注目的混凝土立方体中，是一种创新的用餐体验，将天妇罗的艺术带入生活。这家仅有12个座位的omakase餐厅由厨艺人才阿部圭太和矢田健介创办，他们也是Chaco Bar的幕后推手，为传统日本料理带来了独特的变化。
（由 Google 翻译）我们太爱 HACO 了！这里用餐环境温馨，菜品美味。我们选择了午餐套餐，果然没有失望。天妇罗是单独上桌的，而且上菜速度很快。我们俩都点了肉食爱好者套餐，和牛、五花肉和鸭肉都令人惊艳，入口即化！芝士天妇罗更是惊喜连连。我们接着点了鲍鱼和大虾。我们本来很想试试清酒套餐，结果我们点了绿茶。体验非常棒，以后还会再来的。
（原文）
We loved HACO! This is an intimate dining space with superb food. We chose the lunch sitting and were not disappointed. The tempura is served individually and is not rushed. We both chose the Meat Lover and were blown away by the Wagyu beef, the pork belly and duck were melt in the mouth! The cheese tempura was a great surprise. We went on to order the abalone and large prawn. We would have loved to have tried the sake selection shower we opted for the green tea. An awesome experience and will be back
Elle F — Google review
非常不错的体验，天妇罗非常好，油温控制的很好
（由 Google 翻译）来这里吃午餐套餐，真是太划算了。菜上得很快，我们大概40分钟就吃完了。服务很快，但我们感觉不到匆忙。天妇罗口感轻盈蓬松，让我想起了日本。饮品很棒，菜单选择也很丰富。一定会再来尝试晚餐菜单！
（原文）
Came in for the set lunch, such a great deal. The food came out really fast, and we were done in about 40 minutes. Service was quick but we didn’t feel rushed. The tempura was light and airy, it reminded me of Japan. The drinks were amazing with a huge menu to choose from. Will definitely come back to try the dinner menu!
（由 Google 翻译）我们在HACO庆祝了我丈夫的30岁生日，体验棒极了！食材非常新鲜，每道菜都充分展现了食材的天然美味。工作人员非常友好周到。甜点上桌时，厨师甚至主动提出帮我们拍照——真是贴心周到！就连最后的付款流程也充满乐趣，独具特色。强烈推荐来这里享受一次特别的用餐体验！
（原文）
We celebrated my husband’s 30th birthday at HACO and had an amazing experience! The ingredients were incredibly fresh, and each dish truly brought out the natural flavors. The staff were super friendly and attentive. When the dessert was served, the chef even kindly offered to take a photo of us — such a thoughtful gesture! Even the payment process at the end was fun and unique. Highly recommend coming here for a special dining experience!
（由 Google 翻译）总体评分：7.5
时令天妇罗 Omakaze 餐厅的菜品时好时坏，但总体来说还算不错。服务人员非常周到，值得支付 5% 的强制性服务费。
Omakaze 菜品推荐：
扇贝 - 10
完美烹制，酱汁鲜美，与开胃菜完美搭配。
刺身 - 9
日式料理，品质上乘，搭配得当。
茶碗蒸 - 9
鲜虾的风味别致，令人回味无穷。
天妇罗虾 - 5
第一次失望，天妇罗虾的烹制堪称完美，但也仅此而已。搭配天妇罗酱和天妇罗酱的汤底也没什么惊喜。
海鲂 - 6
我的鱼有点煮过头了，但我的同伴们都做得很好。可能只是我的运气不好。咖喱盐的味道很棒。
西葫芦花 - 8.5
搭配西葫芦花的汤底真是太棒了。西葫芦花里的馅料需要更有个性。有点遗憾菜里没有西葫芦茎，虽然上桌前做了天妇罗，但还是被扔掉了。
柚子 - 8
味道满分10分，但菜单上却列为一道菜，可惜它只是一道“清洁调色板”菜。
鲍鱼 - 8
鲍鱼烹制得恰到好处，酱汁也很均衡，但不是我喜欢的口味。
市场鱼 - 9
和上面一样，烹制得不错，酱汁也很棒。
和牛 - 11分（满分10分）
太棒了，用5块和牛包裹的天妇罗牡蛎和酱汁堪称完美。每一口都美味无比，份量也恰到好处，适合高胆固醇人士😉
拉面 - 9.5
鸡汤很棒，面条不够吃。叉烧片做得很好。
甜点 - 10
红薯天妇罗和冰淇淋套餐做得不错。
（原文）
Overall rating: 7.5
Seasonal Tempura Omakaze had hit and misses but mostly hits. Service staff were very attentive and deserves the mandatory service charge of 5%.
Omakaze dishes in order:
Scallop - 10
Perfectly cooked and amazing sauce to partner a well balanced first started dish.
Sashimi - 9
Standard well matched Japanese quality dish.
Chawanmushi - 9
A very nice twist with very fresh seasoned prawns.
Prawn Tempura - 5
First disappointment, Tempura prawn cooked to perfection but that's all. No surprises with the Match salt or Tempura sauce soup combination.
John Dory - 6
My fish was slightly overcooked but my partners were done perfectly. Probably just my luck. The curry salt was awesome.
Zucchini flower - 8.5
The soup base that paired with the zucchini flower was amazing. The stuffing within the zucchini flower needed more personality. A little disappointed that the stem wasn't included in the dish and was thrown away even it was tempura'd before serving.
Yuzu - 8
Taste is a 10, but disappointed that it was noted as a dish on the menu when it was a Palette cleanser.
Abalone - 8
Abalone cooked perfectly, and sauce was very well balanced but not my cup of tea.
Market fish - 9
Same as above, cooked well and sauce was amazing.
Wagyu - 11 out of 10
Superb, the tempura oyster wrapped with a5 Wagyu beef and sauces was perfection. Every bite was, the amount was just right for those with high cholesterol 😉
Ramen - 9.5
Chicken soup broth amazing, not enough noodles to have it all. Char sui slice was done well.
Desert - 10
Well done with the sweet potatoes tempura and ice cream combi.
（由 Google 翻译）在HACO悉尼餐厅用餐的体验非常愉快。服务周到，氛围极佳，食物也绝对美味。我们最喜欢的是茶碗蒸和鲍鱼。龙虾浓汤更是令人惊艳。希望我们能点一份更大的🤣 很喜欢这道甜点，甜度适中，一小块红薯让整道菜更加完美。
餐厅位于一条小巷里，宛如悉尼繁华商业区中一颗隐藏的宝石。
（原文）
It was a pleasant experience to dine at HACO Sydney. Service was attentive , great atmosphere and food was absolutely delicious. Our favourite dishes were the Chawanmushi and abalone. The lobster bisque totally nailed it . Wish we could have a bigger portion 🤣 Loved the dessert, not too sweet and the little cube of sweet potato made the whole dish complete .
It’s located in a tiny lane way , kind of a hidden gem around the busy Sydney Commercial area.
（由 Google 翻译）我已经很久没来这里了，但还是会不时想起这里的体验和美食，所以不得不写一篇点评！如果你想犒劳自己，或者和朋友/伴侣来个亲密的庆祝，并且想比平时更奢华一点——体验一下“omakase”（厨师发办）的美味，HACO 真的非常棒，从菜品到服务再到氛围，无一不让人心动。我仍然念念不忘这里的食物，菜单上的所有菜品，真的！一定会再来的 :)
（原文）
It’s been a while since i was here but still think about the experience and the food here from time-to-time so I had to write a review! If you’re thinking of treating yourself or doing an intimate celebration with a friend/partner, and want to go a bit fancier than usual— get yourself some of that omakase experience, HACO is really beautiful from food to service to atmosphere. I still crave the food I had here, literally everything that was on the menu!! Would definitely come back again :)
（由 Google 翻译）我点了主厨推荐的十二道菜。这家餐厅的特色菜是天妇罗，但又融入了现代元素。菜品创意十足，总体来说味道不错，但有些搭配生鱼片和海鲜的酱汁不太合我的口味。虾天妇罗和和牛配鹅肝碎是这道菜的亮点。服务也很好，厨师们上菜时还会讲解菜品。
（原文）
Had the chef's menu consisting of twelve dishes. The restaurant specialises in tempura with a modern spin. The dishes were creative and pretty tasty in general, but some of the sauces used to pair with the dishes such as the sashimi and the market fish were not to my liking. The prawn tempura and the wagyu dish topped with foie gras shavings were the highlights in the course. Service was good and the chefs explains the dishes as they are being served.
102/21 Alberta St, Sydney NSW 2000, 澳大利亚•
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快餐店
Tenkomori Ramen House Wynyard, situated in Sydney, offers a separate menu for vegetarians and vegans featuring ramen, rice bowls, and Japanese curry. The restaurant's decor evokes the feeling of being in Tokyo with a mural of the city at night and neon signs adorning the walls. With two ordering methods available - digital or manual - customers can conveniently pay using card or cash. Visitors praise the delicious food and vibrant atmosphere reminiscent of a Japanese eatery in Tokyo.
（由 Google 翻译）一个迷人而安静的地方，几乎没有附近火车的噪音！🍛🇯🇵
桌位间隔合理，为乘客和轮椅通行提供了充足的空间。
原味咖喱美味可口，饺子也非常美味。工作人员热情好客。物超所值👍
（原文）
A charming, quiet spot with hardly any noise from nearby train! 🍛🇯🇵
Tables are well spaced, leaving plenty of room for people and wheelchairs to pass comfortably.
The plain curry is tasty and full of flavour, and the gyoza is delicious. Staff are warm and welcoming. Excellent value for the price 👍
Yena Y — Google review
（由 Google 翻译）食物味道不错。店里挤满了顾客。你可能不得不和别人坐在一起。自助清洁和餐具领取
（原文）
Food tastes good. Place is packed with lots of patrons. You might be forced to sit with someone. Self-serve cleaning and getting of cutleries
（由 Google 翻译）今天有机会尝了炸鸡咖喱饭，结果发现里面混杂了塑料碎片，感觉不太干净，一点也不好，印象不太深刻👎🏻
（原文）
Today I had the opportunity to try the fried chicken curry katsu. It turned out that there were pieces of plastic mixed in the food I ate. I felt that it was not clean. I didn't feel good at all. I wasn't very impressed. 👎🏻
（由 Google 翻译）拉面价格合理。面条的口感我不太喜欢。汤还行。
（原文）
The price of the ramen was reasonable. I don't really like the texture of the noodles. Soup was alright.
（由 Google 翻译）我在温亚德车站附近时常去的地方。拉面味道好极了。点餐界面简洁方便。我喜欢它的灵活性——可以选择汤底，添加配料（碳水化合物、蛋白质等等）。
他们最近把筷子改短了，方便夹取食物。
（原文）
My go to place when I’m near Wynyard Station. Delicious ramen. Easy convenient order screen. I like the flexibility - options to choose soup base, add ingredients (carbs, protein and the like).
They’ve recently changed the chopstick size to a shorter version, making it easier to pick/scoop the food.
（由 Google 翻译）太棒了！悉尼我最爱的餐厅之一。Tenkomori 总是能让人失望，选择丰富，拉面也好吃。
另外，你还可以顺便喝一杯！😉
（原文）
So good! One of my cult favourites in Sydney. Tenkomori never misses, great options and delicious ramen.
Plus you can grab a cheeky drink on the side! 😉
（由 Google 翻译）这里的拉面太棒了，汤底浓郁，分量十足。溏心蛋个头好大！太满足了。这里的配菜也非常美味。
（原文）
The ramen here is fantastic with rich broth and generous portions. The soft-boiled egg is really big! So satisfying. The side dishes here are also really tasty
（由 Google 翻译）我们每年都会来澳大利亚一次。这是我们必去的地方。这里的拉面非常美味，我们每次都很期待。
（原文）
We come to Australia, once every year. And this is our go to place. The ramen here is delicious and we look forward to it every single time.
HC.33, 301 George St, Sydney NSW 2000, 澳大利亚•
37Amuro
日式餐馆
Amuro是一家位于Darlinghurst的舒适日本餐厅，专为独自用餐者设计，提供亲密的用餐体验。餐厅座位有限，吧台上有14个位置可以俯瞰厨房，还有两个适合两人的私人桌子。菜单上有轮换的日本小吃和精品清酒。尽管位置不显眼，Amuro凭借其魅力和轻松的氛围吸引着源源不断的顾客。
非常棒的体验，在这我们度过了愉快的结婚纪念日。食物非常可口，非常的日式，非常适合情侣约会。
Vicki P — Google review
烤的很一般 想吃颜饭的可以略试 有位店员小哥哥很帅呦、
我的天啊！这个地方实在是太糟糕了！
第一，我们是看了social media来的，不知道不能预定。这个ok，去问了要等多久，服务生说要等30分钟左右，结果我们等了1个小时40分钟。更搞笑的是，我们一直在等，结果被后来的服务生无视掉，比我们晚到的人却进去了。得到的回复是：对不起，人家有预定。预定为什么要在外面等20分钟，预定你干嘛要和我说对不起呢？如果不是我有工作在电脑上做，我是真的没这个闲情雅致在这等着尝试一份甜虾刺身。
第二，你们管自己叫boutique，boutique serves tap water？竟然还要求每个人必须点一杯饮品？ 没有饮品你们就没有profit了吗？
第三，菜单上的字有很多都让人看不懂，也不做解释，直接让我们点单。有本事就都写英文，别管eel 叫unagi。您的甜点，我硬是没看懂，写几个日文看起来很高级吗？
最可笑的是，我站起来付账，那个没有礼貌的manager 很大声的在说，坐下来，我们把bill给你。讲真，你们的服务人员如果能看到我们，你以为我会起来？
吃了那么多fine dining，fancy dining，我是第一次见过这么可笑的服务。在你们的google review上看了一下，才知道manager 本来就很没有礼貌，我这才知道，我不是唯一一个有这样感觉的人。
你们家的菜品，真心难吃。如果我说难吃，你可能觉得我带了偏见，但同行的没生气的人，也说了不好吃，那就是真的不怎么好吃了。
麻烦你不要这么arrogant，有点最基本的management skills 和礼貌吧。
Amuro 是一家非常棒的日料餐厅，食材新鲜，环境舒服，位置也很方便。老板 Joy 人特别好，总是用心在做每一道料理，吃得出来满满的诚意～强烈推荐！
Amuro is a fantastic Japanese restaurant with fresh ingredients, a cozy dining environment, and a super convenient location. The owner, Joy, is incredibly kind and always puts her heart into every dish. You can truly taste the passion. Highly recommended!
感觉到了大阪的居酒屋！如果想体验地道的日本居酒屋，去体验一下吧，你不会后悔的😍！！！
Kris哥跟我一起过来吃，这家餐馆非常好，环境特别好！老板人也很好，食物也非常美味非常值得一来！
难吃…别来！巨踩雷
（由 Google 翻译）Amuro 是藏身于达令赫斯特一条静谧小巷的珍宝。在这里，您可以品尝到采用最新鲜食材烹制的创意时令美食——每一道菜都精妙绝伦，却又蕴含着无穷的美味。精心挑选的清酒与菜单完美搭配，每次光临都能带来耳目一新的体验。
真正让 Amuro 与众不同的是他们的团队：Joy、Ari、Angela 和 Gilbert 热情友好，风趣幽默，而且知识渊博。他们的活力四射，热情好客无与伦比。
我们每次离开时都心满意足，胃口大开，笑容满面——我们迫不及待地想再次光临，享受更多美食、欢声笑语和美好陪伴。
（原文）
Amuro is an intimate gem tucked away on a quiet side street in Darlinghurst. Here, you’ll discover creative, seasonal morsels made from the freshest ingredients—each dish a small but mighty culinary delight. A thoughtful selection of sake complements the menu perfectly, offering something new to savour each visit.
What truly sets Amuro apart is the team: Joy, Ari, Angela, and Gilbert are warm, funny, and wonderfully knowledgeable. Their energy is infectious, their hospitality unmatched.
We always leave with full hearts, full bellies, and a smile—and we can’t wait to return for more food, laughter, and good company.
居酒屋
正宗日本料理餐厅
位于双湾高档郊区的Nomidokoro Indigo提供多样化的全天早餐菜单，包括丰盛的法式火腿奶酪三明治和早餐卷饼。这里的氛围充满活力，非常适合在树木成荫的街道上观察路人。尽管是一家日本餐厅，但它以其简单和随意而脱颖而出，让客人能够毫无矫饰地品味每一道精致的菜肴。
（由 Google 翻译）感觉很像日本（我去过日本14次，包括本州、九州、北海道和四国）。
饭团正如居酒屋应有的水准，我最喜欢鲣鱼饭团。
炸豆腐味道家常又美味。
三文鱼刺身口感如奶油般顺滑，要是能配上新鲜磨碎的芥末就更好了！
我们很喜欢这里的虾，也很喜欢炸鰤鱼。
清酒种类丰富。
下次一定还会再来。
（原文）
Feels like Japan (I've been 14 times and been to Honshu, kyushu, Hokkaido and Shikoku).
The onigiri are exactly what you would expect from an izakaya, I liked the bonito the most
The agadashi tofu is homely and satisfying.
The salmon sashimi is buttery and smooth, could have some freshly grated wasabi though!
We loved the prawns and enjoy the aji (yellowtail) fry.
Great selection of sake.
Would gladly come back
Karl C — Google review
应该不会再去了，收藏了很久，去了后有一丝失望，食物中规中矩，没有什么特别的出彩，尤其刺身级别和中午吃的快餐寿司差不多的级别，不怎么样。如果坐在吧台位置，真的很小很挤，基本吧台坐满人，走路进出很麻烦，非常狭小。
食物-个人觉得一般，也不没有非常搭酒。
服务-还行，会不停问你食物怎么样之类的，就是那个啤酒打好了，能在那里很久没有人去管。
氛围-墙放满酒瓶很有氛围，但吃饭环境一般，坐的很不舒服，但凡再大只一点，感觉要坐近厨房了。
（由 Google 翻译）我们很幸运在公共假期在人行道上找到了一张桌子。从某种意义上说，这是一家居酒屋，主要提供清酒和小配菜。服务出奇的快，我们一个小时内就吃完了晚餐。我们喜欢生鱼片，非常新鲜！加冰的柚子酒很有趣（见视频）。
（原文）
We were lucky to secure a table on the sidewalk on a public holiday. It’s an izakaya in a way, serving mostly sake with small side dishes. Service was surprisingly quick and we finished dinner in an hour. We loved the sashimi, which was incredibly fresh! And the yuzu wine on the rocks was fun (see video).
（由 Google 翻译）过去两个月我来过这里两次，每次都感觉像是去了趟日本。由于座位布局合理，这里适合两到四人的小团体用餐——座位再大一点，就很难和每个人聊天了。菜单定期更换，让用餐体验更加丰富，其中不乏一些令人惊艳的菜品，比如学校虾、奶酪配泡菜和炸豆腐。酒单也很丰富，值得一试。
（原文）
I’ve been here twice in the past two months, and every visit feels like a little trip to Japan. The space is good for smaller groups of two to four, due to the seating setup—any bigger and it’s a bit tricky to chat with everyone. The menu changes regularly, which keeps things exciting, and there are some standout dishes like the school prawns, cheese paired with pickles, and the agedashi tofu. The sake list is also extensive, so there’s plenty to explore.
（由 Google 翻译）这家居酒屋风格的餐厅，仿佛带你回到了日本。食物美味至极——满分10分（只有玉子蛋我不太喜欢）！我们点了几种不同的清酒，都非常棒。座位有点挤，但我强烈建议预订吧台座位（数量有限），这样就不用站着或坐在外面了。服务非常出色，服务员周到、快捷、热情。我唯一的不满是食物的价格——虽然我知道这家餐厅很受欢迎，但一些素食的价格之高还是让我有点吃惊。我最喜欢的菜是日式泡菜加奶油奶酪，但就这么一份，竟然要20美元，真是太贵了！我不会再来了，因为之前和朋友一起去的时候，菜单上几乎所有菜都尝遍了。强烈推荐，但要做好心理准备，要多花点钱 :)
（原文）
Izakaya style restaurant - transports you right back to Japan. The food was delicious - 10/10 (only the tamago was a miss for me)! We ordered a few different sakes and they were all amazing. The seating was a bit cramped but I highly recommend booking the bar seating (limited) so you don’t have to stand or sit outside. The service was outstanding and the people were attentive, quick and kind. My only criticism is about the price of food - while I understand the location is quite popular, I was a bit shook as to how expensive some vegetarian things were. My favourite dish was the Japanese pickles + cream cheese however for the portion size, you’re paying $20 which is insane! I won’t be returning as I tried pretty much everything on the menu as I went with friends. I highly recommend but be prepared to spend a bit :)
（由 Google 翻译）温馨舒适，服务周到，食物一流。
2025年11月7日用餐，完全没有失望。早就想来这家餐厅了，所以一定要提前预订。
服务员面带微笑地迎接我，并热情地为我介绍菜单。菜单上不仅有各种特色菜，还有每日特供。
作为一名日本酒/清酒/日本酒专家，这里的酒品选择和菜单的摆盘绝对不会让你失望。😉
Orion啤酒是生啤，非常清爽，也是唯一的选择。
推荐菜品：
萤火鱿鱼
烤鸭
自制味噌腌菜
以及
蛤蜊。
如果你还没来过……一定要来！
（原文）
Close, cosy, attentive staff and the best food.
Dined on the 7/11/25 and was not disappointed at all. Had wanted to dine here for quite some time and a booking is essential.
Greeted with smiles and a welcoming guide through the menu. Which has a wide variety of house specialties plus additional daily features.
Being a Kokushu/Nihonshu/Sake specialist you are not disappointed for selections or the presentation of the menu.😉
The Orion beer on tap was very refreshing and a great and only option.
Stand out dishes :
Fire fly squid
The duck
The house miso pickled vegetables
And
The clams.
If you haven’t been…. You should!!!!!
（由 Google 翻译）带你重温日本的魅力！这家居酒屋风格的餐厅提供最快捷、最友好的服务。清酒、啤酒和威士忌种类繁多。菜单精心挑选，包括各种小吃和丰富的素食选择。我们点的每道菜都堪称10/10。
（原文）
Takes you back to Japan and how! This izakaya-inspired joint had the fastest and most friendly service. A great selection of Sake, beers and whiskeys. A perfectly curated food menu with light bites + heaps of vegetarian options. Everything we were served was a 10/10.
（由 Google 翻译）（4.5星）
有些餐厅会让你对它们产生好感。Nomidokoro Indigo 就是其中之一，它位于达令赫斯特利物浦街一家不起眼的小店面里。几周前，我们在国家艺术学院参加完一个活动后，偶然发现了这家小店，几张风格各异的桌子摆放在一个可伸缩的帆布遮阳篷下。我们惊叹于它狭小的空间，十二位客人面对着吧台而坐，吧台尽头是厨房，两者之间仅隔着暖帘。我们决定一定要再来尝尝，昨晚离开时，我们觉得这个决定非常明智。
这家居酒屋的菜单以清酒为主。顾名思义，你可以转动酒瓶来选择，或者也可以咨询热情友好的服务员。一之仓圆友特别纯米酒（27美元/180毫升）与铺在洗净的洋葱上的金枪鱼刺身（19美元）非常相配。它精选每日小吃，例如茄子鹌鹑蛋（8.50美元）和玉米洋葱饼（8.50美元）。这两款小吃都冷食，旨在缓解饥饿感，让你在畅饮第一杯重要饮品的同时，忘却一天的烦恼。
清酒蒸小蛤蜊（19美元）仿佛置身于大海之中。黄油、清酒和蛤蜊汁的诱人融合，值得搭配鲜味十足的清酒——小左卫门备前大町生酛纯米酒（38美元/180毫升）。咸咸的海水味一直萦绕在茶碗蒸（19美元）中。鲜嫩的虾肉和咸鲜的鲑鱼籽在温热、口感完美的蛋奶糊上爆开。这里的食物轻松而简单，例如略微烤得有点硬的烤土豆（16.50美元），上面铺着用自身独特汁液发酵的鱿鱼。扇贝（22.50美元），涂上酱油黄油，只需切开闭壳肌即可取出。当晚，我们以酱油辣椒柚子烤鸭片（25美元）收尾，不禁感叹自己仿佛瞬间穿越到了东京。
（原文）
(4.5 stars)
Some restaurants leave you feeling warmly toward them. Tumbling out of a tiny, hole-in-the-wall on Liverpool Street in Darlinghurst, Nomidokoro Indigo is one such place. We stumbled upon this small collection of mismatched tables set under a retractable canvas awning a few weeks back after an event at the National Art School. We marvelled at the tiny interior, where twelve guests can sit facing a counter that concludes in a kitchen separated only by noren curtains. We resolved to come back and try it, and last night we left feeling very glad that we did.
The izakaya’s menu revolves around sake. Fittingly, you’ll spin the bottle to make your selection, or rely upon friendly and knowledgeable staff. Ichinokura Enyu tokubetsu junmai ($27/180ml) suits kingfish sashimi ($19) fanned out over washed onion. It’s plucked from a daily selection of snacks, like eggplant and quail eggs ($8.50) and corn and onion fritters ($8.50). Both are served cold, designed to take the edge off your hunger as you neck that first important beverage and forget about your day.
Sake steamed baby clams ($19) are like diving into the ocean. The seductive blend of butter, sake and clam juice warrants a sake upgrade to the umami-rich Kozaemon Bizen Omachi kimoto junmai ($38/180ml). Salty sea water stays with me through chawanmushi ($19). Here creamy hunks of king prawn and briny bubbles of salmon roe burst over warm, perfectly textured custard. The food here is effortless and simple, like the slightly-too-firm torched jacket potato ($16.50) topped with squid fermented in its own funky juices. Scallops ($22.50), painted with soy butter, only wanted for their adductor muscles to be cut to release them from their shells. We ended our night eating roast duck slices glazed in soy and chilli yuzu ($25), wondering if we had just teleported to Tokyo.
393 Liverpool St, Darlinghurst NSW 2010, 澳大利亚•
拉面馆
美食广场
位于Chatswood的Sou Ramen Lab是一颗隐藏的宝石，在这里，烹饪热情与正宗的日本风味相遇。这家舒适的咖啡馆由曾在Gumshara和Yasaka工作的前厨师掌舵，提供不断变化的菜单，以美味的鸡肉汤为主打。食客还可以享用旋转特餐，如沾面，以及经典的日本菜肴和浓郁的哥伦比亚咖啡。
（由 Google 翻译）超值的日式炸鸡饭。鸡肉酥脆多汁，淋上日式蛋黄酱和新鲜葱花。份量很足，让人吃得心满意足。总而言之，体验很棒，下次还会再来尝尝他们的拉面。
（原文）
Really good value karage chicken rice bowl. The chicken was crispy and juicy, accompanied with drizzles or Japanese mayonnaise and fresh spring onions. Portion sizes were good and makes you satisfied. Overall, a good experience and will be trying their ramen next time.
Tristan L — Google review
（由 Google 翻译）质量比他们北悉尼店差远了，无论是味道还是卖相。抱着很高的期望点了他们的招牌浓鸡汤拉面。然而，这是相当令人失望的。它叫richi richi，应该是一种非常浓郁的肉汤，但我得到的是超稀的肉汤，根本没有味道和浓郁度。而且面条也完全不一样，应该是扁面条，这样吃的时候能裹住浓郁的汤汁。然而，他们用普通的圆面条提供这种面条。我知道这个拉蒙的味道应该是什么样的，因为我去了他们的北悉尼商店一百万次。不会再回到查茨伍德的这家商店了，带着愤怒离开了。
（只有第一张照片来自Chatswood商店，所有其他照片和视频都来自北悉尼商店，所以你们可以看到差异。）
（原文）
The quality is far worse than their North Sydney shop, both in flavour and presentation. Held high expectations ordered their signature rich chicken broth ramen. However it was quite disappointing. It’s called richi richi supposed to be a very rich broth but what I got was super thin broth, no flavor and richness at all. And the noodle is totally different as well, it should be the flat noodle so it can coat all the rich broth when you eat it. However they served this noodle with normal round noodle. I knew what this Ramon should taste like cuz I went to their North Sydney shop million times. Won’t come back to this Chatswood shop anymore, left with anger.
(Only the first pic from Chatswood shop, all other pics and videos from North Sydney shop, so you guys could see the differences.)
（由 Google 翻译）来这里吃午餐，点了东京酱油拉面。我非常喜欢。汤底醇厚浓郁，面条劲道，叉烧和味玉也做得恰到好处。下次还会来尝试其他的拉面。
（原文）
Came here for lunch and had the Tokyo shoyu ramen. I enjoyed it a lot. The broth was mellow yet complex, the noodles were nicely chewy, and the chashu and ajitama were well done too. Would come again to try the other ramen.
（由 Google 翻译）我们在Chatswood吃到了最棒的拉面！🍜🔥 汤底浓郁醇厚，面条劲道十足，叉烧肉入口即化。每一碗都像碗里的拥抱，令人倍感温暖。氛围超级温馨，服务快捷，而且非常令人满意——如果你在附近，绝对值得一试！🙌✨
（原文）
We had the best ramen here in Chatswood! 🍜🔥 The broth was rich and full of flavour, the noodles were perfectly chewy, and the chashu pork just melted in our mouths. Every bowl was a comforting hug in a bowl. Super cosy vibes, quick service, and so satisfying—definitely a must-try if you’re in the area! 🙌✨
（由 Google 翻译）这几乎是悉尼时期你能吃到的最好的拉面，他们的 chintan 和 paitan 底料的风味特征都超出了图表，并且启动起来非常平衡，不像许多其他拉面店似乎使用盐来弥补汤底中实际风味的缺乏。对于任何自称拉面爱好者的人来说，这是必须尝试的！
（原文）
This is just abt the best ramen you can get in Sydney period, flavour profile is off the charts for both their chintan and paitan base, and extremely balanced to boot, unlike a lot of other ramen places that seem to use salt to make up for the lack of actual flavours in their soup base. A must-try for any self-professed ramen aficionado imho!
（由 Google 翻译）前几天我们去这家店吃了一顿，有点意外，但不是那种好惊喜。黑蒜奶油拉面太浓稠了，根本算不上汤，更像是肉汁，而且淀粉含量很高。东京酱油拉面还行，但不算特别惊艳。如果你要在这里点菜，我建议你试试其他菜品。
（原文）
We tried this spot the other day and was a little surprised but not in a good way. The black garlic creamy ramen was SO thick it was hardly a soup. More like a gravy and extremely starchy. The Tokyo shoyu ramen was ok but not a stand out. If you are to order here I would recommend trying other dishes
（由 Google 翻译）汤汁鲜美、干净、清澈见底👌🏻
面条很好吃，很有弹性。
一碗很棒的鸡肉拉面！
（原文）
Savoury, clean and crystal clear broth 👌🏻
Noodles were nice and bouncy.
An excellent bowl of chicken ramen!
（由 Google 翻译）老板人真好。今天我们吃了黑蒜拉面，我儿子超级喜欢，满分！一定要尝尝！
（原文）
Owner was really nice. We had black garlic ramen today, and my son loved it a 10 out of 10. A must-try!
Hawker Lane Foodcourt, Level 2/1 Anderson St, Chatswood NSW 2067, 澳大利亚•
日式餐馆
亚洲混合风味餐馆
拉面馆
餐馆
新山西是一家时尚的日本餐厅，受西班牙影响，位于猎鹰街与索非亚街的拐角处。这家亲密而热闹的小酒馆提供多种用餐选择，包括套餐、单点菜肴和每日特餐。菜单上有午餐的招牌拉面和晚餐的居酒屋风格菜肴，如烤鸡串、辣金枪鱼塔可和抹茶西班牙油条。
满分
Norki J — Google review
（由 Google 翻译）它隐藏在猎鹰街乌鸦巢一侧的一个角落里。食物更像是日本融合风格，非常美味可口。确保您早点到达这里用餐。餐厅很小。这是一个舒适的环境，充满了日本正宗的主题。把车停在餐厅的小巷后面。
（原文）
It’s hidden in a corner of Falcon Street toward Crows Nest side. The food is more Japanese fusion style, very nice & tasty. Ensure you arrive earlier to have a meal here. The restaurant is quite small. It’s a comfortable environment, full of Japanese authentic themes. Park behind the restaurant’s small side street.
（由 Google 翻译）我们玩得很开心，没预约就来了，希望能享受一段美好的时光，服务也很棒。我们点了omakase套餐和几瓶清酒。太棒了。我们喝得酩酊大醉，但服务很棒。这是我婚礼前的晚餐，服务和食物都很棒。我们下周同一时间还会再来！
（原文）
We had a great time, rocked up without a booking looking for a great time and the service was fantastic. We got the omakase set and a couple of bottled of sake. Fantastic. We got so drunk but the service was amazing. It was the dinner before my wedding and the service and food was amazing. We're going back same time next week!
（由 Google 翻译）位于 Crows Nest 的日式居酒屋，不容错过！
在悉尼，我从未喝完过一碗拉面的汤头——直到我尝了他们的和牛牛尾拉面🍜！
清淡却美味，让人欲罢不能！✨
烤和牛腹肉🥩鲜嫩多汁，口感丰富。
甜点是抹茶吉事果🍵？和朋友们一起摇晃袋子，掰开吃，真是太有趣了——可爱又美味！💖
这家餐厅以舒适的氛围和美味的食物，带给您日式风味。强烈推荐！
（原文）
A must-visit Japanese izakaya in Crows Nest!
I’ve never finished the soup of a ramen bowl in Sydney — until I tried their Wagyu Oxtail Ramen 🍜!
Light yet flavorful, totally addictive! ✨
The grilled Wagyu Harami 🥩 was tender and full of rich taste.
And the matcha churros 🍵 for dessert? So fun to shake the bag and break them apart with friends — cute and delicious! 💖
This place brings a taste of Japan with cozy vibes and amazing food. Highly recommend!
（由 Google 翻译）食物很棒，店员也很热情。虾墨鱼汁拉面和牛尾拉面味道鲜美，与千篇一律的拉面截然不同。不到30美元的价格比一碗35-45美元的意面要好得多。店里还有桑格利亚汽酒和冰淇淋，非常适合温暖的天气。午餐时间店里很安静，但上次我们去的时候，店外排起了长队。
（原文）
Excellent food, lovely people. Prawn & Squid Ink Ramen noodles and Oxtail Ramen were really tasty and very different to the same old, same old. At under $30 beats paying $35-45 for a bowl of pasta. Had Sangria and Ice-creams too, perfect for a warm day. Was very quiet at lunch, but last we went it was a queue out the door.
（由 Google 翻译）最近，我们在一个下雨的夜晚在这家舒适的日本餐厅用餐，尽管迟到了，但还是受到了热烈的欢迎。工作人员很友善地帮我们守着桌子，这是一个美好的夜晚的开始。
我们四个人选择了套餐，因为它看起来价格合理，并且包括我们想尝试的所有招牌菜。每道菜都令人愉快，出色的口味展示了餐厅的专业知识。我唯一的建议是稍微减少鳗鱼配米饭的量，以达到更好的平衡。
随着夜幕降临，餐厅变得更加忙碌，我们的后半顿饭花了更长的时间才到达，这有点令人费解，因为我们是第一批上菜的桌子之一。
总的来说，这是一次愉快的用餐体验。我没能拍下所有菜肴的照片——有些菜太诱人了，我还没想起来拍照，我们就已经投入了！
（原文）
We recently dined at this cozy Japanese restaurant on a rainy evening and were warmly welcomed despite arriving late. The staff kindly held our table, which was a great start to the evening.
The four of us opted for the set menu as it seemed reasonably priced and included all the signature dishes we wanted to try. Each dish was delightful, with the standout flavors showcasing the restaurant’s expertise. My only suggestion would be to slightly reduce the amount of rice served with the eel for better balance.
As the evening went on and the restaurant got busier, the second half of our meal took a bit longer to arrive, which was a little puzzling since we were one of the first tables to be served.
Overall, it was an enjoyable dining experience. I didn’t manage to capture photos of all the dishes—some were too tempting, and we dove in before I remembered to snap a picture!
（由 Google 翻译）我和朋友来这里吃和牛牛尾拉面，但菜单上的其他菜肴给我留下了深刻的印象！我最终在晚餐时回来享用套餐来庆祝我的伴侣的生日，这非常令人愉快！想要再次回去尝试更多菜单项，尤其是晚餐菜单！
（原文）
I came here for the wagyu oxtail ramen with a friend but was pleasantly impressed by the other dishes on menu! I ended up coming back at dinner for the set menu to celebrate my partners birthday which was very enjoyable! Want to go back again to try more menu items especially in the dinner menu!
（由 Google 翻译）太爱这家店了！绝对是我最喜欢的日式餐厅。牛尾拉面简直美味无比——浓郁、香浓，让人倍感舒适。三文鱼玉米饼超级新鲜，口感浓郁，还有蒜蓉蘑菇？简直令人垂涎欲滴！我尝过的每道菜都大受欢迎。
员工和厨师总是热情友好——你能真切地感受到他们对每件事倾注的热情。服务很棒，氛围很棒，食物也让人流连忘返。强烈推荐！
（原文）
Absolutely LOVE this place! It’s hands-down my favorite Japanese restaurant. The ox tail ramen is next-level delicious — rich, flavorful, and perfectly comforting. The salmon tacos are super fresh and packed with flavor, and the garlic mushrooms? Mouth-watering! Every dish I’ve tried has been a hit.
The staff and the chef are always so warm and friendly — you can really feel the passion they put into everything. Great service, amazing vibe, and food that keeps you coming back. Highly recommend!
98 Falcon St, Crows Nest NSW 2065, 澳大利亚•
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寿司餐馆
高级餐厅
日式餐馆
Yoshii的Omakase是悉尼标志性的日本餐饮体验，由大厨吉井龙一主理。餐厅提供以怀石风格呈现的现代日本料理，配有多种菜肴的小份量。位于皇冠悉尼，这个独特的10人座位的用餐体验要求每人最低消费350美元，但承诺提供新鲜的海鲜和一流的寿司盛宴。
确实是一次独特的体验！
如果您成功预订，您不会失望的！ 100% 很快就会回来。
AnDy — Google review
（由 Google 翻译）吉井对细节的关注和他对每道菜的用心确实让这个夜晚令人难忘。
然而，当我们看到她清理桌子的方式时，服务员毁了整个精致的用餐体验——清理时把筷子纸带放入我和我妈妈面前的碗里，这似乎是一个无辜的节省时间的方法，但在精致的餐厅里这是不受欢迎的。相反，应单独清除垃圾并将其放在看不见的托盘上。
（原文）
Yoshii’s attention to detail and the care he put into each course truly made the evening unforgettable.
However the server ruined the whole fine dining experience when we saw her way in clearing the table - Putting the chopsticks paper band into the bowl in front of me & my mom while clearing may seem like an innocent time-saver, but it’s frowned upon in fine dining. Instead, remove the trash individually and put it on a tray out of direct sight.
（由 Google 翻译）吉井主厨
体验食品工艺的巅峰。
每道菜都是杰作，不仅展示了最好的食材，而且展示了对服务质量的坚定承诺。
经过几次访问后，我不断被两位主厨的专业知识所震撼，他们将每顿饭菜都变成了一次愉快的烹饪之旅。
他们卓越的创作始终给人留下深刻的印象，让每一次用餐体验都真正非凡。
（原文）
Yoshii Omakase
Experience the pinnacle of food craftsmanship.
Every dish is a masterpiece, showcasing not only the finest ingredients but also an unwavering commitment to quality in service.
After several visits, I am continually blown away by the expertise of the two master chefs, who transform each meal into a delightful culinary journey.
Their exceptional creations consistently leave a lasting impression, making every dining experience truly remarkable..
（由 Google 翻译）我预订了位于 Nobu 入口处私人房间里的 omakase。套餐包括大约十件寿司、一盘精美摆放的代表当季食材的生鱼片，以及其他几道菜。omakase 中使用的所有海鲜都非常新鲜，在品尝生鱼片时尤其明显。鹿儿岛和牛烹制得恰到好处，非常嫩，大理石花纹排列，没有一丝软骨。每件握寿司都美味可口，令人满意；一些亮点包括由于切割方式不同口感独特的鱿鱼、脂肪丰富的 kamatoro 金枪鱼（从领口取出的量很少）、新鲜柔滑的北海道海胆、软甜的珍珠肉（据说比扇贝更好）和蓬松的海鳗，淋上了吉井主厨 32 年陈酿的甜酱油。鸡蛋煎蛋卷也非常独特可口；顶层和底层的口感像海绵蛋糕，中间的像奶油炒蛋，几乎保持不变形。总的来说，这是一次很棒的用餐体验，不仅菜品美味，员工服务热情周到，厨师与每位顾客的互动也非常到位。
（原文）
Made a reservation for the omakase which is located in a private room at the entrance to Nobu. The course included about ten pieces of sushi, a beautifully arranged plate of sashimi representing the current seasonality, and several other dishes. All the seafood used in the omakase were very fresh and was especially noticeable when tasting the sashimi. The Kagoshima wagyu was perfectly cooked, very tender and marbled with no gristle at all. Each piece of nigiri sushi was delicious and satisfying; some of the highlights includes the squid which was texturally unique to the bite due to how it was cut, the fatty kamatoro tuna which comes in only a small quantity from the collar, the fresh and smooth Hokkaido sea urchin, the soft and sweet pearl meat which is said to be superior to scallop, and the fluffy sea eel drizzled with chef Yoshii's 32 years old concentrated sweet soy sauce. The egg omelette was also very unique and tasty; the top and bottom layer has a sponge cake texture and the centre was like a creamy scramble egg which is barely holding it's shape. Overall it was a great dining experience, food wise as well as the friendly and attentive service from the staff as well as the chef's interactions with every customer.
（由 Google 翻译）这是我体验过的最好的omakase（奥马哈斯）体验。我在日本也尝试过米其林星级的omakase餐厅，但这家的体验更棒！他们使用塔斯马尼亚最新鲜的食材和从日本进口的大米。鱼的切法和摆盘都精准无误，米饭的口感也恰到好处，简直就是一件艺术品。厨师们的技艺、奉献精神和自豪感都让我印象深刻。如果能订到位，我很乐意再来。预订可不容易！
（原文）
This was the best omakase experience I’ve ever had. I’ve tried Michelin-starred omakase restaurants in Japan, but this was even better! They use the freshest ingredients from Tasmania and rice imported from Japan. The fish was cut and presented with perfect precision, and the rice had just the right texture, it was truly a work of art. I was genuinely impressed by the chefs’ skill, dedication, and sense of pride. I’d love to come back, if I can manage to get a reservation. It’s not easy to book!
（由 Google 翻译）很棒的omakase体验！每道菜都风味十足，搭配精美，厨师的热情让整个晚上充满乐趣，令人难忘。
（原文）
Had a great omakase experience! Each dish was full of flavour and beautifully put together, and the chef’s joy made the whole evening really fun and memorable
（由 Google 翻译）自从我上次拜访吉井桑以来已经有一段时间了，这次是为了庆祝朋友的生日。房间感觉很僻静——安静而宽敞。工作人员总体上很友好，但在客人之间确实缺乏一些一致性。食物方面，总的来说是恰到好处的。有些菜品比以前稍微小了一些，但技巧却在菜品中得到了体现。招牌非常一致，每道菜的味道都达到了很好的平衡。产品新鲜，结合了本地和进口原料。玉子烧仍然是我的最爱，巨无霸、鱿鱼和珍珠肉也恰到好处。悉尼最好的厨师发办之一。推荐你试试😋😋👌
（原文）
Been a while since I last visited Yoshii-San and came this time to celebrate a friend's birthday. The room feels secluded - it is quiet and spacious. Staff was friendly overall, but did lack some consistency across the guest. Food wise, in general was spot on. Some dishes were slightly smaller than before, however the techniques are displayed in the dishes. The signature is quite consistent and there's a nice balance of flavour in each of the dishes. Produce is fresh and combines both local and imported ingredients. The tamagoyaki is still my favourite and the big mac, squid and pearl meat were on point. One of the best omakase in Sydney. Recommend you to try 😋😋👌
（由 Google 翻译）我们度过了一段难忘的时光。餐厅将热情友好的待客之道与恰到好处的服务完美地融合在一起。精选的菜肴彰显了食材的品质和厨师的精湛技艺。由于只有10个座位，每个人都可以同时享用同一道菜，营造出非常和谐的用餐体验。
（原文）
We had an exceptional time. The restaurant perfectly balanced warm and friendly hospitality with perfectly timed service. The selection of dishes served highlighted the quality of produce and the chef's expertise. As there are only 10 seats everyone eats the same dish at the same time creating a very harmonious dining experience.
Crown Sydney, Level 2/1 Barangaroo Ave, Barangaroo NSW 2000, 澳大利亚•
大麻商店
健康食品专卖店
维生素及补品店
如果你在探索悉尼充满活力的市中心，你会发现一个融合了本地和国际风味的美食宝库。距离唐人街仅一箭之遥的泰国城有一家Boon咖啡馆，在那里你可以享受诱人的泰国小吃和经典的澳洲早午餐菜肴。
（由 Google 翻译）做得很好！作为一名试图浏览互联网的老年人，澳大利亚 CBD 石油公司的网页设置了很多简洁的信息和易于浏览的布局。我所有关于我正在考虑用来治疗关节炎的 CBD 油的问题都得到了及时答复。
（原文）
Very well done! As an older person trying to navigate the internet, the CBD Oil Australia web page is set up with much condensed information and a layout that is easy for me to navigate. All my questions regarding CBD Oil that I am considering to use to treat my arthritis have been answered promptly.
Jaclyn J — Google review
（由 Google 翻译）我对 CBD 油还是新手，但这些人知道他们的东西。他们非常乐于助人且友好。我会向任何想要在澳大利亚购买优质 CBD 油的人推荐它们。
（原文）
I am still new to cbd oils but these guys know their stuff. They are very helpful and friendly. I would recommend them to anyone who is looking to purchase good quality cbd oil in aus.
（由 Google 翻译）只是哇！我正在浏览有关 CBD 石油的一些信息，澳大利亚 CBD 石油网站上挤满了任何人都会询问的所有详细信息和信息！
（原文）
Just wow! I was browsing for some information on CBD Oil and the CBD Oil Australia website is packed with all the details and information anyone would ask about!
（由 Google 翻译）当我到达该地点时，没有地方。假位置。那里有一个洗衣房。不要相信他们。
（原文）
There was no place when i arrived at the location. Fake location. There is a laundry where there location is at. Dont trust them.
（由 Google 翻译）非常不诚实，这只是麻油
（原文）
Very dishonest, this is merely hemp oil
（由 Google 翻译）优质的服务和产品。
（原文）
Excellent service and products.
（由 Google 翻译）找不到他们的商店浪费时间
（原文）
Can't find their shop waste of time
Suite: #142, S93/460 Jones St, Ultimo NSW 2007, 澳大利亚•
悉尼 的热门搜索
从悉尼出发的热门公路旅行
在悉尼的天气怎么样？
这取决于您何时访问！我们收集了NASA的数据，显示悉尼每个月的天气情况：请查看下面的链接以获取更多信息。
从悉尼出发的所有公路旅行
- 从悉尼到堪培拉的驾车路线
- 从悉尼到墨尔本的驾车路线
- 从悉尼到黄金海岸的驾车路线
- 从悉尼到卡通巴的驾车路线
- 从悉尼到塞斯诺克的驾车路线
- 从悉尼到布里斯班的驾车路线
- 从悉尼到阿德莱德的驾车路线
- 从悉尼到麦克夸利港的驾车路线
- 从悉尼到Shoalhaven的驾车路线
- 从悉尼到霍巴特的驾车路线
- 从悉尼到Kiama Municipality的驾车路线
- 从悉尼到波高尔宾的驾车路线
- 从悉尼到科夫斯港的驾车路线
- 从悉尼到达博的驾车路线
- 从悉尼到拜伦湾的驾车路线
- 从悉尼到马奇的驾车路线
- 从悉尼到尼尔森湾的驾车路线
- 从悉尼到巴拉瑞特的驾车路线
- 从悉尼到凯恩斯的驾车路线
- 从悉尼到巴瑟斯特的驾车路线
- 从悉尼到奥兰治的驾车路线
- 从悉尼到朗塞斯顿的驾车路线
- 从悉尼到纽卡斯尔的驾车路线
- 从悉尼到努沙的驾车路线
- 从悉尼到托基的驾车路线
- 从悉尼到Greater Bendigo的驾车路线
- 从悉尼到萨默兰的驾车路线
- 从悉尼到鲍勒尔的驾车路线
- 从悉尼到考兰的驾车路线
- 从悉尼到Beerwah的驾车路线
探索附近的地方
所有与悉尼相关的地图
在寻找悉尼的每日行程吗？
通过我们的精心策划的行程，为您的悉尼之旅获取灵感，这些行程每天都充满了热门景点！在这里查看：
附近城市的最佳景点
- 墨尔本的个必做事项和景点
- 黄金海岸的个必做事项和景点
- 堪培拉的个必做事项和景点
- 塞斯诺克的个必做事项和景点
- 纽卡斯尔的个必做事项和景点
- 北悉尼的个必做事项和景点
- 曼利议会的个必做事项和景点
- 卧龙岗市的个必做事项和景点
- 史蒂芬斯港的个必做事项和景点
- Woollahra的个必做事项和景点
- 卡通巴的个必做事项和景点
- 兰德威克的个必做事项和景点
- 邦迪的个必做事项和景点
- Pittwater的个必做事项和景点
- The Hills Shire的个必做事项和景点
- 沃灵伽的个必做事项和景点
- 帕拉马塔的个必做事项和景点
- 梅特兰的个必做事项和景点
- 布莱克敦的个必做事项和景点
- 莫斯曼的个必做事项和景点
- 戈斯福德的个必做事项和景点
- 克罗纳拉的个必做事项和景点
- Rose Bay的个必做事项和景点
- 特里格尔的个必做事项和景点
- 波高尔宾的个必做事项和景点
- Sydney Olympic Park的个必做事项和景点
附近城市的最佳餐厅
- 墨尔本的家最佳餐厅
- 黄金海岸的家最佳餐厅
- 堪培拉的家最佳餐厅
- 塞斯诺克的家最佳餐厅
- 纽卡斯尔的家最佳餐厅
- 北悉尼的家最佳餐厅
- 曼利议会的家最佳餐厅
- 卧龙岗市的家最佳餐厅
- 史蒂芬斯港的家最佳餐厅
- Woollahra的家最佳餐厅
- 卡通巴的家最佳餐厅
- 兰德威克的家最佳餐厅
- 邦迪的家最佳餐厅
- Pittwater的家最佳餐厅
- The Hills Shire的家最佳餐厅
- 帕拉马塔的家最佳餐厅
- 梅特兰的家最佳餐厅
- 布莱克敦的家最佳餐厅
- 莫斯曼的家最佳餐厅
- 戈斯福德的家最佳餐厅
- 克罗纳拉的家最佳餐厅
- Auburn的家最佳餐厅
- Rose Bay的家最佳餐厅
- 特里格尔的家最佳餐厅
- 海伦斯堡的家最佳餐厅
- 波高尔宾的家最佳餐厅
- 棕榈滩的家最佳餐厅
- Sydney Olympic Park的家最佳餐厅
计划去 悉尼 旅行？
使用 Wanderlog 保存所有最佳游览地点下载大家都在热议的旅行计划应用
- 行程和地图一览
- 实时协作
- 自动导入酒店和预订
- 优化您的路线
- 手机离线访问
- 优化您的路线
- 查看所有地点之间的时间和距离
