The 50 best spots for ramen in Sapporo

This easily the best Ramen we ever had. Their shio Ramen that my wife ordered is very delicious. Better than their miso ramen. BIG Minus point is the waiting time. We started queue at 10.00 pm and we sit down at around 00.50 AM. Almost 3 hours queue 🥲. At first we only saw about 20 people queue and we think : yeah maybe only 1 to 1,5 hour queue. But what surprised us when we right in front the door. Suddenly some people come out from house next to the ramen shop and go in. And later we were brought to that house. And what we found ? About 30-40 more people inside are making a line to queue 😑. Man if we know the line this long we will walk away and find other ramen shop. side notes while queuing we didn't hear anyone speak other than Japanese. seems almost all people that queueing that night are locals. there is some fun things when the staff come to us and give us the menu so he can collect order first. my wife asked for the english language menu. he look at our east asian face and show us Japanese menu and we told him again : "English menu please , we can't speak Japanese " (while smiling). and finally he gave us the English menu 😁 I think he kinda surprised to find foreigners queueing at late night ? 😁

The best ramen I had in Sapporo! The pork was amazing, and the soup was delicious too. There’s usually a long line, so try to go during off-peak hours. Totally worth queuing!

Great ramen, but I wouldn't say it's the best! Was it worth the wait (which was 1 hr for us), maybe not. However, it was delicious regardless. The ramen came in these massive bowls which were bigger than my face. The pork chunks, however, were super tender and flavorful. The broth also wasn't too salty. The service was amazing though! A young male waiter made sure to double check our order since we didn't speak Japanese, but he got everything correct and was super patient with us, despite the long line. Overall, the experience was great, but I'm sure there would be better ramen places elsewhere.

my fav miso ramen - the pork slices are lean and huge. Broth is just right. Maybe adding ginger would have been perfect. I will try the fried rice next time!

I waited 45 minutes. It was delicious and very affordable. If you don't mind waiting a bit, go there. Is it worth it? I think yes. Only downside it's kinda stressful. You are being watched by at least a couple of ppl while you eat. It felt like I have to eat quickly, which you absolutely don't have to but the pressure is real. Food is great tho.

Long wait (40 minutes) even at 3pm on a Wednesday but ultimately was worth it. Broth was very well done, noodles cooked to perfection, and gyoza was a nice add on.

Don’t know why line up from open til closed , let’s have a try ! Wow The first Hokkaido raman this travel, the Raman soup is delicious, but highly recommend the fried rice, because it is rarely to have this taste in another place in Japan. You won’t regretted if you missed the dumpling “ Gyoza”☺️

A nice ramen restaurant with a unique shrimp (ebi) ramen. There are three kinds of shrimp ramen: salt, miso, and soy sauce. When I visited, most of the customers chose the miso taste. Also, they have three kinds of noodle soup and two kinds of noodles, so that you can customize your ramen. When I arrived at the restaurant, there was a long line of people waiting, and it took around 15-20 minutes to get to the table and get your noodles. The miso ramen with the original soup (shrimp-only flavour) is unique, tasty, and rich in flavour. The staff can speak English and try their best to help you with your order. The menu is also English-friendly.

I did visit here around 2pm but lots of people ready. There wew about 10 inside guests and 3 teams were out side in a line. I could look a lot of sign boards which may were made by famous people. It means it has run for a long time. And employee will ask you and help to order inside. I ordered miso and thicker noodle along her recommend. For a beer I ordered a gyoja, but I think don't need to do that. Ramen alone is enough. It taste a little bit special and offer you very kind service. If you haven't visit here yet? recommend you, but I wouldn't visit here two times. Because I am a tourist has a lot of restaurants. From south korea.

I have come with my family on the Saturday . The staff is great to guide how to order , but freezing weather between the queuing is quite get me a cold . About the Ramen is vey delicious for me superb for shrimp soup ( I order moderate shio soup) but my wife she said it quite salty , but overall is great one to visit. By the way the bigger one that add more 150 yen is very big

I went on Friday 4pm and no waiting time. Only counter seats, about 20 plus. Service was helpful and friendly with English menu. I ordered the rich broth and thin noodles, it was pure umami, but note that the prawn is in the soup base, not as a piece of prawn. The gyoza was ok. A standalone building with parking at front. The location is a neighbourhood area and non touristy. Highly recommended to make a special trip to eat this.

Well, the ramen tasted shrimpy, and the soup base was very rich, just as described on their menu. But I guess it’s just not my thing, too salty for me. Service was organized. When we walked in, all seats were taken. So they asked us to wait in the waiting bench, and took our order while waiting. As soon as we were seated, the dishes were served. Oh one more thing that I like about this place, parking is super easy! They have their own parking lot.

Brilliant and unique food. I've been many ramen places before but this experience was first time for SHRIMP ramen. It is super SHRIMPy. Recommend Shio-ebi original (not soy, not miso, without adding extra donkotsu broth). Gyoza was normal. I will definitely visit this place again to figure out if thinner noodles could be better fit with the broth. Important: Go to the restaurant at 10 am or maybe 10:30, at least on weekends. Even with the thunderstorm, I waited one and half hours from 11 am.

This place serves a special prawn soup ramen where you can choose between thin or regular noodles. The broth is rich and flavorful — a must-try for shrimp lovers. Although there’s usually a long queue, the turnover is quick. The gyoza is also delicious and worth ordering!

While I finished every last drop of my soup, I have a feeling that my miso ramen wasn’t quite representative of the legendary status of this place. There was a very slight bitterness, possibly of something burnt but otherwise the ramen seemed a bit overrated. Arrived at 11.10am to join the line, and sat down at 11.35am.

Saimi is one of the most well-known ramen shops in Hokkaido, and I came because it was the highest ranking ramen restaurant in Hokkaido (and 2nd best ramen restaurant in Japan) on the Ramen Database. I was pleasantly surprised to find only a short queue when I visited on a Friday evening at 6:30pm. We were seated within 10 minutes. Known to have inherited the Sumire lineage, Saimi’s miso ramen is a slightly milder and perhaps a more refreshing interpretation of the classic Hokkaido miso ramen. It was a lighter take on Miso ramen, and the broth felt refreshing. The broth had a balanced depth of flavor, as it wasn’t too sweet, not was it too salty. I found the ginger to be a nice complement to the broth, mixing the ginger with the broth brought out another layer of flavour to the dish. The noodles were perfectly cooked with just the right firmness and bouncing as. While I did finish every last drop of the soup, I couldn’t help but feel that my bowl of ramen might not have captured the full “legendary” essence that many associate with Saimi. That said, it was a satisfying, well-executed bowl that’s worth trying if you are in the Sapporo, and are curious about “Hokkaido’s number 1 ramen shop!”

Michelin Bid Gourmand Sapporo Ramen Shop It is 15 minutes drive the Stellar Place Sapporo so the distance is manageable. The Ramen is good but I guess I have put my expectation with the Bid Gourmand Label so the expectation bar is higher. For me, the ramen is good but I am not sure why it recieved the Bid Gourmand award.

Almost there. This joint is one of the most famous in Sapporo. When we arrived on a Friday afternoon, there is already a queue that continues even after we finished. The miso ramen is springy, fresh but there is only one cha siew even if you order large. The Miso taste is a little different that the typical ones in other stores. Not as strong probably for a reason. Small eating area thus the queue but people eat fast here. Free parking onsite.

Saimi is one of the most famous ramen shops in Hokkaido yet surprisingly the queue was short when I visited it on a Sunday evening (at around 3pm). I waited for around 10 mins before I got my seat in the shop. It is common knowledge that Saimi has inherited the Sumire lineage; and I think the miso ramen at Saimi offers a slightly milder and more refreshing take on the famous miso ramen, hence perhaps its popularity. The shop is also easily accessible from the Misono station. (Instagram ID: Gaga.bichon)

Really interesting and delicious ramen. I tried the miso ramen which is different to other ones I've had before. Quite fragrant, and somehow rich and light at the same time. No English menu, so just try the miso or spicy miso, they are the best. A very local type place, but they are foreigner friendly. Highly recommended.

Came in not the hugest fan of Miso ramen but this place has changed my mind. We got there just as the shop opened but still waited in line for about 40 minutes as there were about 20 people ahead of us. A staff member comes around the line asking what you are planning to order and how many people in your party (do your Google translate ahead of time and figure out what you want). Prior to coming here, I read reviews that the ramen was too sweet or salty, I personally thought it was just right. The added ginger in the soup was a nicely added touch + the stir-fry bean sprouts were still crunchy. The texture of the noodles were cooked perfectly. I finished every last drop of soup in my bowl. Best miso ramen of my life. If you are in Sapporo, strongly recommended as long as you get there early.

This restaurant is tucked inside a stationery store, making it a bit hard to spot from the outside. The staff are very friendly and happy to recommend the best sauces for each dish. Overall, the noodles are tasty—give it a try!

I ordered a medium spicy nodule. It was very hot. I was sweaty even the outdoor was so cold. I was surprised to find this restaurant in the building of the stationary store. The service was also nice.

Apparently the first miso ramen from 1953, when a drunk customer asked for ramen noodles in his miso soup. Tried miso ramen 1000円. It was tasty, large portion, with a historical taste. If you want to try the old style taste it is recommended.

Small ramen place with nice ramen. No English menu order and no machine, payment by cash. I believe the standard is either miso, shio and spicy miso. I never try the dumplings. It’s on the 4th floor.

This place is located on the 4th floor of a stationary store. It was a little odd to find a noodle shop inside a departmental store. The sitting place wasn’t a lot and had about 10-12 seats. The taste was ok but definitely not among the best ramen i had. Maybe I chose the wrong one. Anyway still a decent place for a nice hot bowl of noodles during a cold winter months in Sapporo.

Definitely worth the wait in line! Located on the 4th floor in a stationary store, you'll know you're in the right spot when you see the line of people. Don't worry it moves quickly - we waited 30-45 minutes. Staff were very friendly and gave us an English menu to order. Please order the miso ramen and shumai (dumplings). Do not miss out on the chili paste provided, it's delicious! Take caution as the ramen's temperature is hot! The portion size is huge, so make sure you come hungry!

Today I had miso ramen. Classic style from Sapporo. It keeps your body warm in cold weather. Located on the 4th floor of a stationery building in the center of Sapporo (Japanese souvenirs are also available). The piping hot soup and curly noodles made in a wok are the best. Soul food ☺︎☺︎☺︎ If you eat it with the recommended spicy miso, it will become even more flavorful.

Chewy and al dente noodles texture which pair well with the broth. The butter corn miso broth has mild miso flavour coupled with the umami of broth. Con is that saltiness slightly stands out above the Unami of broth and the miso. Could be improved by stressing the later two with better balance. Overall a relatively good one. Waiting time is 30 minutes around midnight 00:00. Remember to buy ticket at vending machine inside the shop first before you queue.

Just discovered an authentic Sapporo ramen spot! 🍜 The shop is small with only about 10 seats, but the flavors are huge. The ramen here has a thicker noodle than the Hakata style, paired perfectly with a miso soup that’s just right—not too salty or oily. And the chashu pork? Thick cut, tender, and absolutely delicious! If you're a ramen lover, this place is a must-try!

if you like strong miso taste and thick noddles, this is the place for you Update: revisited after 7 years. It remains unchanged that the ramen has a well balanced flavour and noodles with strong texture. Some people don't like this place but I still think this is among the best.

Incredible miso ramen here. Got the chashu miso ramen 1600円. Huge portion so you will be full all day. There was a lineup at 11am waited about 20 minutes. Overall very satisfied

I got the basic miso ramen which as ¥1000. The broth wasn't that oily. It was sweet, which is I think due to the amounts of veggies in it. Overall a very tasty and filling ramen.

This outlet caught my attention with its long queue a day earlier on the way to another restaurant nearby, Gotsubo Oyster Bar. When I passed it by again at about 10. 30pm, the queue was equally long. Told myself that I must try. I did the next day. Surprisingly, only a couple ahead of me. It was almost 9pm. It soon became clear why the queue was so long. It has only 8 seats total. Each took about 15-20 minutes to finish. It also has a sticker of "Japan Best Ramen Awards". Order is made via a ticketing machine. A simple menu with only 6 types of ramen. I like the pork broth. I took the cheapest miso ramen at ¥1000 which is a bit spicy. Just enough to give the broth that great flavour. Overall, it has a lot of cabbage. Ramen is springy. Very different from the typical miso ramen. Worth a try if the queue isnt too long.

The line-up during dinnertime is quite long. They only have around 8-10 seats in total inside. You first have to place an order with the machine inside before lining up. There is some English on the machine buttons so foreigners can order with ease. I ordered the butter corn ramen, their number 1 ramen. I added a piece of chashiu for only ¥150. The portion for the regular size was still pretty big! They have 2 different spoons, with a metal one having holes in it so you can easily eat smaller foods without having to drink soup. The ramen was really tasty! Butter corn ramen is a highly recommended specialty in Sapporo, and this one does not dissapoint. Despite having butter and oils from the soup broth, it didn't feel too heavy. The other toppings were great as well. It hit the spot very nicely during a cold winter night. It was a bit salty for my taste, so I couldn't finish drinking the soup. The chashiu pork was a very chick cut. It did have a slight cured taste, similar to ham. It was tender, but more that it just broke apart, kind of like if you pressure cooked some honey ham. Definitely different texture from regular chashiu. I'd give the ham a 4/5 stars. Service is quick, since it doesn't seat many. Parties up to 2 can be seated, but any more and they will ask if you can sit separately.

This was the most memorable meal of my Sapporo trip. By sheer coincidence, I happened to be staying a at hotel that was a 2-minute walk away from this ramen spot. After learning about this place online during my trip, I HAD to check it out. I came to the ramen shop at 08:00 and took a number for 11:30. There were only 2 of us there. One sign on the door says there will be numbers given out at 8:00, 9:00 and 10:00, the other says the owner isn't around so they will be serving a different menu (something they regularly do, I think). Came back around 11:30 and went straight down to find a staff to place my order at the machine. There were a few people queueing but not too crazy during my visit. The machine not accepting new banknotes is quite frustrating, but thankfully I had one note that worked, otherwise I'm not sure what other options I had because the Lawson right beside it refused to swap notes (I suppose they get that request way too often). I went with the ¥2600 option, which is kinda pricey but I didn't regret it one bit. Everything was just ... good. The broth was incredibly flavourful but light, the wonton skin was the best wonton skin I've ever had in my entire life (incredibly smooth, right amount of bite, right amount of flavour from the broth), the chashu and chicken was perfectly cooked (my guess would be sous vide is involved), just the most tender and appropriately flavoured meats. I'm not a huge fan of ramen, but I'm a huge fan of this place. If I ever come back to Sapporo, I would definitely make it a point to revisit. Hope I get to try the menu when the chef is around someday.

Absolutely one of Sapporo’s best bowls for years running. Super high-quality ingredients cooked perfectly. Been coming here since almost the beginning and it has remained one of my favorite bowls in all of Japan. Although they have sub-branches called Nippon Rin around Japan now, the quality here remains the best. The vibe has changed due to all of the tourists, but on the best days it’s quite zen and quiet in there as everyone is enjoying and focused on the bowl.

Ramen was good if a little disappointing given the reviews. Beautiful presentation. Absolutely fine. It takes itself a little too seriously here though. Church-like atmosphere pervades - we're here to eat, not to pray.

It was one of the best Ramen we had in our lives. If you like your ramen to be clear and light, this is the place you would look for. We made a reservation around a month ahead which cost a little extra. When we first arrived at the store, we were a bit confused with the queue in front of the store and thought we would need to queue to get in as we came a bit early. It turned out that the queue is for walk-ins. (Didn’t aware that we can actually walk-in when we reserved.) There was no staff at the front door which made it quite hard to know what exactly we need to do. If you have reserved, skip the line, go downstairs, and show your reservation to the staff. Once we showed our reservation, they let us order from the vending machine. They will let us in after ordering. We waited a bit inside before guided to our seats at the counter. We ordered different bowls of Ramen so we could also try both of their signature. I went with their flavorful Shoyu ramen and my bf went with their light Shio ramen. The aroma from both bowls was stunning. It’s strong and elevated the meal. They are very light Ramen that you can enjoy til very last slurp. We also ordered their special Shumai which also surprised us with the umami flavor and juicy. I would highly recommend that you make the reservation as these reservations normally (and sadly) cut the walk-in line. If you are certain about your day plan, don’t risk waiting 1-2 hours for a ramen.

Overall, a very present experience. Shumai was amazing, very meaty with a hint of ginger, pair that with a bit of spicy mustard sauce, you’re golden. I ordered a regular Shio(salt) ramen, the broth was very clean and super chicken-ny from the oil. Noodle was a bit of the softer side while the shashu was soft and super pink(in the best possible way). I would come back for more, for sure. I also order rice with grilled chicken, that my friend is the perfect pairing for ramen, switching between ramen soup and rice. Man, perfect! We don’t have to wait for long, we came to the restaurant 10 mins before opening.

Located close to the Sapporo subway station, Japanese Ramen Noodle Lab Q is a must-visit for ramen lovers, especially if one is interested in finding top-notch non-miso ramen in Sapporo. Went there during lunch hour on a weekday and had to wait for around 25 minutes. Basically there are two main soups - soya based and Shio (salt) based. Both soups are attenuated by the aroma and vigor of the chicken base which give off a pleasant after-taste even hours after the meal. The amorous noodles also blend in with the soup well. When in doubt, order the Tokusei (特製) which gives you all the special toppings. Here they serve different types of charsiu which add to the complexity of the ramen; the wontons also match the ramen well. Overall, a very pleasant experience trying one of the most esteemed ramen shops in Sapporo. (See more on Instagram: Gaga.bichon)

Ramen was good and shi-mai was excellent- but this place is over-hyped. The atmosphere i side is almost like being in a sacred church - people expecting revelation and then being transported to heaven. but I ate the noodles and I was not transported to heaven. Not allowed to take photos inside except of your food. So not allowed to take a photo of your friends in case you capture another diner or the kitchen staff in the photo. Bizarre rule - never had that in Japan before.

It took quite a long time to queue at this restaurant — about 45 minutes at around 7:30 PM. The place is quite legendary, having been operating since 1964. Like most ramen shops, orders are made through a vending machine that offers several language options, including English, which is helpful for tourists. The restaurant is quite compact and the serving time is rather slow, which contributes to the long queue outside. Since the restaurant is famous for its miso ramen, we ordered the pork chashu miso ramen. As expected, the miso flavor in the broth is quite dominant and very oily. The noodles are thin, curly, and chewy. The toppings are pretty standard: pork chashu, dumplings, bamboo shoots, bean sprouts, and green onions.

Came 30mins before dinner hours on a Monday, was first in line. Shortly after, queue was forming rapidly even before opening. The ordering kisok is digital and available in English. Some items were sold out namely the chashu ramen despite being the first patron. We ordered the signature Miso ramen, the differentiating factor is the curly noodles which provide some sort of texture (reminding me of the noodles used in Jiro Ramen), and the single dumpling which was mainly made of skin, rather bewildering. Broth was decent, service impeccable. I recommend coming before opening hours to try it once. I wouldn't come back again due to the queue; the taste was one notch above average, somewhat remarkable.

We arrived before 5pm. Queue already formed. Waited 20mins to get in because everyone had to order from the kiosk before being allowed in. The place felt super authentic. The food was brilliant. However, in the summer time, it is crazy hot in there so dress right. Enjoy!

Had to line up which is standard for this place. Only foreigner but felt welcome. Ramen is delicious get there right before 17.00 if you don't want to line up too long

4.4/5. Definitely can come back again. A must come institution in Sapporo. Miso ramen was amazing but a little too salty to my liking. Taste however, was beyond my expectations, being so thoroughly rich in umami it was intoxicating. Cha shu was wonderfully soft, noodles were perfectly hard and delicious. Menma was fragrant and crunchy.

One of the most famous miso ramen shops in Sapporo, located right in the center of the bustling district of Susukino. Went there at around 2030 and waited for around 40 minutes. A very traditional miso ramen that has set the standard for many ramen shops in the region. The soup is not renowned for its complexity but the aroma of the miso base leaves a lingering taste in your mouth. (For more, see Instagram: Gaga.bichon)

Tl;dr: Okay miso ramen, long queue, sold out of chashu 1 hour after opening. One of Sapporo's most well-known ramen restaurants, even for the locals. This is evident from the long queue every time we walk past. We arrived just before 6pm and there was a line of around 15 people in front of us. It was a fast moving line and we only had to wait for less than 20 mins. There was a vending machine to place your order, and they are available in english, and you can pay with your card. Unfortunately, albeit the restaurant being open only for 1 hour (they open at 5 pm), we found that they sold out of their chashu ramen. That's half of the menu gone. We decided to order the original miso ramen (extra portion shown on the picture) with an extra boiled egg and fresh spring onions on the side. This could be a preferential thing, but our miso broth was very salty and very oily. It was so salty that once we had finished our noodles, we couldn't enjoy slurping the rest of the broth. We wouldn't say there's complexity to the flavour of the broth. Noodles were cooked al dente, and boiled egg was nicely cooked with soft but not runny yolk. The one piece of chashu that came with the ramen tasted okay, on the dry side, and it was thin. When we went out, there was a massive line of around 30 people, and wondered if it's because it was Friday night. We decided to check if ramen alley had the same amount of interest, only to find that they're not as busy as Sumire. Maybe the locals do like the flavour of Sumire, but it was not a good balance of flavour for us.

Many people probably come to this restaurant based on its Google review rating. From the long line outside, it’s clear that most customers are tourists, as many were carrying luggage. The staff’s attitude was quite unfriendly. Ordering is done through a machine, but the actual menu offers options to adjust the richness of the broth and the firmness of the noodles. However, the staff didn’t ask for our preferences. The broth was too salty for me. My daughter said that the miso-based broth is a signature of Sapporo, but I believe other ramen shops should be just as good. Additionally, this restaurant is very difficult to find, especially for those who don’t understand Japanese and rely on Google Maps. Coming from the east exit of JR station, we couldn’t walk directly there. Instead, we had to go up to street level, find the subway entrance, and go back down. In my opinion, it’s not worth the time or a meal to try this ramen shop.

If you are a Muslim, you know it's hard to find Halal food or ramen in Sapporo. This restaurant is not exactly Halal, but they have vegetarian & vegan ramen options without the pork and alcohol. You can also choose the option that comes with a soy-based mock meat steak. The ramen I got was pretty good, not too heavy and not too salty. Came with a lot of corns, bean sprouts, and some other greens. The brown was pretty big too, so it was filling. The only downside I felt was that the space is really small, so if there are many people waiting, there could be a long line. I had to wait just around 10 minutes, so that was okay!

This place has decent ramen but def not worth the wait. Nothing about the food stood out, the line will make you think differently. Their hours of operation for dinner is only a few hours, check accordingly. I ordered the number one seller. Base is Miso and you can get thicker soup if you’d like. My first time eating scrambled eggs with ramen, which was weird. I ate all the ramen and left the scrambled eggs. Wife order the garlic ramen and stated no onions, but you know it, it came with onions. Hers tasted the same as my ramen. No difference to be honest. More expensive than other places and only one piece of meat.

Small ramen shop that’s hiding on the underground floor. Even at 13.30, there are still people line up. Waiting time is around 35-40 mins. Ramen is decent but this place also serves its own craft beer which I like the most. Friendly and attentive staff, could be deemed a little pricy but this is located in the heart of Sapporo as well as good quality of food & services

Visited on a weekday. Short and fast queue. Order through machine after looking through menu. Small cozy place with table and counter seatings. Had garlic miso ramen with added egg. Broth not as salty like others. Very chewy noodles. Good place to save for re-visiting.

Arrived early on Wednesday before they opened so we were amongst the first to get seated for table for 4 but this place is not for a big crowd. They have bars for single diners. Ramen was delicious as evidenced by our nearly empty bowls. This place probably gets busy and has long lines. We would definitely come back again.

Ordered the Halal option with butter and corn added - was surprised that there were scallops inside and it was SO GOOD! Food is excellent, but just the store is just so small. It is famous for tourist so you need to expect quite long queue too. We need to wait for over one hour and thankfully still make it to the line for lunch time before they close. I hope next time they can also add more variety for Halal options.

Queued for 2 hours in the cold on our last night in Sapporo, and was wildly disappointed when we got the food. Broth was thick, but it was not flavourful - no miso aroma, and was just salty. We opted for both the original and spicy version, but the chilli spices in the latter was simply overwhelming and oily. Definitely not worth the queue

This was the best ramen during my trip based on the combination of the soup and the noodle. The other places were Ichiran Tokyo and Tsikahaga Sapporo. Both are big names and popular spots. I ordered the spicy miso ramen medium hot. The soup was thick, flavourful, coating the tongue and mouth. The noodle was medium size but has a bit chew, bouncy and rubbery. The line is always long, even past midnight. But it moves relatively quick. There are 10 seats inside.

Yukikaze is a classic ramen shop with limited seats of 12 - 15 at max capacity, and offers miso-based ramen. The ramen is totally packed with flavour, with the soup boiling with love for 10 hours and you can be rest assured the test and texture are the best. It feels like a loving, big hug when you drink the soup and adding on the fatty, soft pork belly even on a hot summer day it was such a comforting lunch. Gyoza goes well too, juicy on its own but add a drip of soy sauce, vinegar and chilli oil with a small sip of the soup, 100% satisfaction. Side note, they do have a lighter chicken broth choice as well and that too was tasteful without that heavy umami that some may find too overpowering. Gochizosama deshita!

After 4 days in a row tasting Sapporo miso ramen recommended by vlogger which are not tasty at all, today I am using my instinct stopping by Yukikaze ramen which they claimed need 10 hrs to prepare. The noodle texture is good and the soup is flavorful but not oily like other ramen I tried before. Not sure why the score is low compared to those I tried before. However this one is very recommended if you are ramen lovers.

Incredibly delicious. I got the spicy miso ramen. They have 3 spice levels: normal, medium, extra. I got medium. It was quite spicy. I would have liked to try the normal so that I could taste more miso. The pepper flavor is quite prominent with the medium, but you definitely get a lot of depth from the miso too. The flavor reminded me of a really high-quality Sichuan hot pot broth. It was fragrant, layered, and deeply flavorful, yet somehow clean and almost refreshing. The heat pops and hits you up front, then gracefully backs off, letting the miso complexity shine through. It was everything I thought Kikanbo would be. Also, I went with someone who got the shio ramen and tried a bit. Great clean and strong chicken flavor. Excellent as well. The best spicy miso I've ever had. I would come back in a heartbeat. If you like spicy miso, you must try this place.

We have been here 3 times and it was always a long queue. This time we waited 40 mins. I think the taste is a not as good as before, everything is a bit salty. The Shio ramen that I used to have before was mild and very well balanced. It's sad but ok, we shall try other places next time in Sapporo.

Good ol’ Yelp found us this must-try ramen shop in Sapporo, Yukikaze, which by the way, is the birthplace of miso ramen. ATMOSPHERE: Located in the bustling Chuo neighborhood, it’s a 12-seat, no a/c, server arms be reaching over your shoulder for food from the kitchen, steam wafting in your face every now and then kinda place. It was awesome. RESERVATIONS: None. We waited about 30 minutes on a Friday night around 10p. Don’t let the line deter you because it moves quick. MENU: Ramen in 3 broths (miso, spicy miso & chicken bone), gyoza and beer. FOOD: Rich Miso Ramen - $6.79 I’ve had a hatred to miso ramen for years. After eating here, I’ve come to learn that the recipes I’ve had were simply subpar. I also didn’t like how the noodles married to the broth. But here - here is a different story. Broth sip, wow. Well-balanced and savory. The noodles were served overly al dente but held up well till the end in the searing hot broth. Thin and moist, the chashu was good. I’m not positive what the shredded vegetable atop was; maybe radish? My only gripe is the tamago was a tad overcooked but still retained some gooeyness. Handmade Gyoza - $3.40 (6 pcs.) Nice sear with moist filling. We had 2 pieces leftover but it seemed like the kind of place or culture where you don’t take it with you, so we left it, sadly. SERVICE: The host/server/cashier brings menus to folks in line and comes back in a few to take your order. Once your seat opens up, you’re escorted in and your food is served in a minute or so, piping hot. The team of four churned out customers and food like well-oiled machines. When you’re done, present your pretty face at the cashier to pay, cash only. OVERALL: Utterly, highly recommended.

Nice ramen restaurant. Many customers line up, but the que quite fast. The ramen is rich and creamy flavor, very delicious soup broth.

They have a new digital screen ticketing machine, I didn't check to see if it had an English option or not but it was straight forward to use. Ramen came out promptly and was delicious!

Sapporo Junren's ramen features a thick miso soup, with a deep, rich and savoury flavour from the first mouthful. The lard floating on the surface traps in the heat, allowing you to enjoy it hot to the end. The medium-thick noodles are perfectly blended with the soup and are very satisfying. The chashu pork is tender and soaked in flavour, making it an exquisite dish. If you want to taste the royal road of Sapporo ramen, you cannot miss Junren. The atmosphere of the world is also old-fashioned, making it an irresistible choice for ramen lovers. Kauta Parking is available and the restaurant has a counter as well as two tables, ideal for families and groups.

The spicy miso ramen with chashu was excellent. Efficient ordering process, except the machine does not have English translation so you may need to ask one of the staff for some help.

Date of visit: 28 Apr 2023 Time : 8pm The eatery is small maybe 2 rectangular tables seating max 6 each and the rest are counter tables maybe another 8 facing the kitchen. Looks popular people streaming in after 8 and sitting down in the queue seats. You buy ramen tickets via a vending machine and hand them to the waitress. Can’t say we like the ramen as compared to the locals. Too salty. And the noodles are springy but slightly tough.

I really wanted to try authentic hokkaido miso ramen during my first trip :) The line looks long but they serve people quickly. Miso ramen had lovely balanced flavors (the butter was so good with hints iof fresh ginger). The egg was soft and yummy and mini chashu is good too~

The miso ramen was really good and rich, we added butter which I really recommend. This place is famous for his second wave Miso ramen, which is the most fatty and rich in flavour.

My family and I as foreign tourists visited and walked through this famous Ramen "alley" in downtown Sapporo. We were highly impressed by the many Ramen shops that were located in the "alley" and we had a nice Sapporo Ramen dinner at one of the shops therein.

One of my best ramen exploring experiences. This place has lots of different ramen restaurants within a small alley. Do not let the size of the restaurant make you walk away; each restaurant has its own vibe, and the cooks are very kind to visitors. I loved the buttery flavour of the miso ramen prepared at this place, plus the soft corn they typically put in the ramen. Try the clam miso ramen, delicious.

Great vibes and a fun photo op! They have washrooms which is great. Some places have a long line and some have none at all. Most places only take cash! Salt ramen wasn’t my favourite but it was probably just a personal preference.

small concentrated street of ramen shops. Seems a bit finicky which ones will be open on which days. Queueing here can be tricky as there isn't much room in the alley.

Very delicious ramen. The shopowner was welcoming and friendly. The shop was small yet cozy, and we needed to wait for about 40 mins for a table.

After almost 24 hours of flying and travelling, we were ready for a treat. Their miso ramen is so delicious. The broth was hearty and savory, full of miso goodness, and what I hoped for in a city renowned for miso ramen. The noodles has the right amount of chew. Ajitsuke tamago was cooked perfectly. We also tried the spicy version which was equally delicious. The owner/chef was incredibly nice. We arrived to order near closing time but he still let us eat. We chatted for a bit after everyone left. He's a hard worker but loves talking to the people who enjoy his food. Would highly recommend and would come again.

I remember being on my flight back from Vietnam in the spring, watching a Anthony Bourdain No Reservations episode in Sapporo on the 10 inch TV on the back of a headrest. “Damn I would love to go there,” I said to myself as he slurped Sapporo style ramen while describing how it’s served with corn and butter. That summer I met with a friend who detailed how he was playing basketball in Sapporo next year. The connection clicked for me, and he said to come visit anytime. “Don’t play with me I’m king pull up…” I responded. Fast forward to winter and I found myself in the famous Ramen Alley in Sapporo, slurping a bowl of Sapporo style ramen with corn and butter. It’s funny how life works like that sometimes. I went to a couple different spots here out of 17 different ramen shops, but my favorite was Teshikaga Ramen. It was the best bowl of ramen I’ve ever had, and in the purest ramen weather. Cold weather where you can barely feel your nose while the snow falls lightly outside. It was spiritual. There’s even a sign on one of the restaurants that reads “Anthony Bourdain came to the here,” which cracked me up. RIP Legend. IG @jnov_ Tiktok @jnov_reviews

2023.11 revisit same ramen same so refresh. 2018.11 I tried the misu ramen.... A special one. Soup taste more than pork soup base... They also heat up the soup few bowls at a time. To keep temp hot. It is not the thick type...wow the miso smell and flavor is different than other....Meat is not sauce, but taste good. Noodle can feel the egg taste in there. Super small place. 2 men control everything. Worth to try.... Always has line. Better than a lot of famous brand

A very local dining place, with 8 seats in total. Staff are friendly. Ordered the typical miso ramen. Guessed they added a but ginger in the soup base, so it warms you up during winter. Its attractive as staying as a local diner, not as a tourist attraction.

Came at 11pm and waited for about 15mins with 4 pax in front of me. Not too bad but it’s really cold during winter time. Thought this is a tourist trap but this place serves real good ramen. Just wait a bit and the staff you come out to ask you how many people when it’s your turn and usher you in. Really small joint but very reasonable pricing. Miso Ramen is 800 and spicy at 900. The don is about 100-300. The taste is good too. Location: opposite Ippudo 5 stars for pricing, ramen about 4 stars.

After waiting about 10 minutes, my wife and I got a chance to eat at Ramen Sora. Although it was hot and there are only about 9 seats, we both said this was the best ramen we have ever had. You can tell that only the locals eat here (we were the only tourists) and that it is a hidden gem. For about 1000 yen, you can get a bowl of cha sue ramen with nori, ginger, scallion and sesame seeds. We didn't think the broth was salty at all, unlike other ramen places. We also loved that the ramen wasn't too soft or too hard. My wife got the miso Ramen and she fell in love. We don't want this place to get too touristy, but we had to leave a positive review!

A short wait but was a flavourful broth, chewy noodles, and tender/meaty pork. The egg was perfectly marinated. Service was quick and courteous. Worth the stop if in Sapporo.

I was in Sapporo in 2014 and tried more than a few ramen places: at the train station, around the university, and a couple at the famed (touristy) "Ramen Alley". This place was just a narrow little ramen counter, with the front open to the elements while rain beat down outside. I was a bit exhausted from travel and ravenous, and this place... well, I was drawn to the fact that it just seemed from the outside to be the most humble place on the street and the guy behind the counter was welcoming. I went with the miso ramen because it was my first time in Sapporo and that seemed like the thing. It came piping hot and fast with a lovely, thick, fatty piece of chashu that just melted in the mouth. I've had fancier ramen since, and maybe ones that had better aspects, but this just hit the fundamentals and at a great value. And I still think about that chashu when I have ramen on my side of the ocean.

I'll be honest, not my favourite style of ramen, but I like the atmosphere of the store seem like passionate ramen people. I'll give it a five. Some locals were ordering it with two extra pieces of butter. Maybe that's the way to have it.

Isono Kazuo is pure ramen legend status. Tucked deep in Susukino’s nightlife jungle, it opens at 10pm and pulls a loyal crowd like clockwork. We showed up at 11pm and the line was already insane—snaking through the building, up narrow stairwells and dim corridors like a pilgrimage to something sacred. You’ll wait over an hour, easy—but trust me, it’s worth every second. The owner runs a true one-man show, cooking and serving solo with laser focus. Don’t mess around—get the Sapporo Black. This kogashi (charred) shoyu ramen doesn’t just warm you up, it punches straight into your soul with smoky depth, bold umami, and perfectly chewy noodles. No frills, no compromise—just late-night magic for ramen disciples. Even better when going shit faced but don't doze off in the queue.

If you're up for a "Midnight Diner" experience with Ramen, this place is a must check out! It is operated by a solo ramen chef in a cozy little store bustling with charm. I ordered the "Sapporo Black", as did everyone else in the store. It fits the name incredibly well: You are greeted with a rich, slightly salty, deeply black Ramen broth, which is as unique as it is delicious. If you like a stronger taste, especially in those late nights when it's cold outside, this place is for you! Just be prepared to wait as it has increased in popularity.

Its one of my unique ramen experience in Japan. The broth was flavorful, and the noodles were al dente and chewy. It was a refreshing break from the usual tonkotsu broth or butter-style ramen. The owner manages everything: cooking, cleaning, and serving as cashier. Watching him hustle in his seven-seat ramen shop was an enjoyable experience in itself. Expected to wait but it was worth it was me standing 45mins waiting to eat.

Excellent ramen here! Waited 45 mins at 10pm for this and finally got in to see the one man show. Tried the sapporo black ramen 1000円. Toppings were many and tasty. Broth was excellent and not too salty. It is a one man show so be patient. Overall recommend!

Small ramen shop operated by single chef. Ordered the Sapporo Black which what everyone else is getting. Interesting point is that the chef will toss the ingrediets on a wok to get the charred aroma (wok hei) and then he will add the shoyu tare and the soup which similar process to miso ramen. I love the ramen in this place and i also add a little vinegar when i almost finish to experience different kind of soup taste. Wait time is about 45 minutes when i came at midnight. Plus point he has instant ramen to purchase at store for souvenirs.

Great ramen shop that opens till late at night. Operated by one chef only but he is super efficient and friendly. The shop is most famous for its “Sapporo Black” ramen- thick dark soya sauce base which goes well with the thick noodles The only downside is the long waiting time (due to the small capacity of the shop), and I waited for around 45 minutes in the stuffy and narrow staircase and corridor outside the shop. Allow extra time when you visit the shop (For more, see Instagram: Gaga.bichon)

Famous black ramen at Sapporo susukino. Only open from 10pm - 6am. You can choose the thin or thick noodle. I ordered the thin noodle. Went at 9:30pm and I am the 2nd person for the q. Before the shop open already more then 10 person in the q. Definitely is can eat.... But not the best ramen which die die must eat... Can give it a try as an experience.

Order by ticket machine, reasonable prices! Lots of locals when I went. Tried the chashuu miso ramen 1100円 with ajitama 150円. The broth was pretty good. The chashu was very thick slices not too fatty. The noodles and broth were tasty. Overall excellent local ramen shop.

The Best in Sapporo, after going around to many ramen places in town including the famous one in Ramen Alley. This is so far the best, we went here 6 times during our stay in Sapporo.

It's all right overall. Decent portions for fairly cheap pricing. Not a huge fan of the soup base nor the noodles or meat. About 8 seats, order by ticket machine

Local started to line up 5 mins before the actual opening time. Only 8 seats available. English menu is available. All you have to do is remember the number on the menu and use the vending machine to order. The soup is tasty. The ramen noodle is average. Friendly staffs. Reasonable price.

Cosy 8 seater ramen shop serving up a great bowl of ramen. You could walk past it without even noticing! Personally I love the shio ramen, one of the must haves in Hokkaido (along with miso and shoyu) and topped up my order with more seaweed and of course an egg. It’s all in the broth - flavorful and layered - first sip hit you with an intense savory flavor, followed by a subtle light after taste (unlike the richer tonkatsu), noodles are al dente and char siew tender. The nori by then has soaked up the broth and additive to the experience. Throw in a dash of pepper after and you have an extra kick in the spice. Really can’t ask for more in a bowl of ramen - simple, filling and leaves you wondering if you should come back for more.

You should try this restaurant ramen. You can eat a ramen that tastes rich with fish flavor. I love this ramen restauran. Surprisingly, the price of a soy sauce ramen and a salt ramen is 500 yen, which you don't pick any toppings. Locals or visitors, go eating the ridiculous great ramen!

Ordered the shoyu ramen with additional chicken topping. Was sitting right in front of the chef and saw him preparing the food. The smell of the chicken broth makes me drools and eagerly await for my order to be served. Tasted the original soup first and it was good. Added the “magical’ mackerel powder which many had suggested and it transformed from good to best! 500yen for the Ramen+ 150yen for the topping, Definitely value for $$$!

Quiet little ramen shop that I hopped into to avoid the rain. Owner was friendly and fairly good with English. He asked what I wanted and also gave his own, more knowledgeable, opinion when I asked. I like how he used the blowtorch to put a little crisp on the pork. Overall would recommend to anyone in the area.

Fantastic fresh food prepared with care. Hokkaido style miso based ramen. The owner has many fun Marvel comic decorations (my favorite is Thor's hammer above the counter). Arigato!

Amazing small ramen joint with an owner that puts a lot of love in his food. We really enjoyed our ramen and curry here. Definitely one of the best ramen we’ve had! Highly recommended!

Like many places, looks can be deceiving, and judging it by the outside alone means you'll miss out on good ramen. I got the ¥1000 miso ramen set with an ajitsuke egg and a slice of chashu. Overall great broth and noodles, chashu was excellent for a less fatty cut, and the egg was delicious. I only wish it came with one extra slice of pork, primarily because you can get more for the same price at other restaurants. As a side-note, I went on a Sunday, where on Maps it says it's closed. An amendment to listed business times may be necessary. Overall 4.5/5

Amazing ramen! Stumbled upon this shop after facing a long wait in Sapporo factory. I only speak English and the staff spoke limited English but google translate got the job done and the result was incredible, best ramen in Sapporo

Just moved in around the corner. Last night we dropped in, 2nd time for perfect ramen, fried rice and gyoza at great price. My noodles were ‘tsukemen’ (dipping with miso). Fantastic! Came for ramen and also the owner’s “Marvel” collection!

Boss so nice&handson dish o i si

The best ramen! Open from 11:30 till 15:00 pm Menu also in English and affordable 😁

I went to this restaurant with my colleagues for lunch and the place was full of people. We had to wait for around 5 mins to get a seat. Once you make your order from the machine, you handover the slip to the staff and they bring your food. The food was good and the restaurant had a very nice atmosphere as well.

Close to the train station, a few minutes walking. Ticket machine in English, great ramen, thick broth, amazing taste. Fast and excellent service

Loved both visits to Ramen Gantetsu during my wife and I's visit to Sapporo. The first time I got the spicy miso ramen with Gyoza and the second time I got the regular miso ramen. All the food we ordered was delicious , even if I am not a fan of bamboo. Ordering food at the ticket machine was easy and when we ran out of water they brought us more without us having to ask. 10/10, would recommend.

Very nice and thick Miso Ramen. A little hard to find due tp the construction. Right next to an Arcade. There are English Menus at the ticket vending machine. Add money first then choose your meal.

Great ramen! A little difficult to find but when you do find it, all that effort is worth it! Springy noodles with flavorful soup, topped with melt in your mouth charsiu! Only complaint is that the egg isn't the usual "hanjuku" (soft boiled) egg but instead was quite cooked. Still good though! Ordered the gyoza and felt a little disappointed. Flavour is good but the bottom wasn't crispy.

I had the miso ramen with fried rice set & gyozai with beer set. Price wise seems reasonable, comparable with many Japanese ramen establishment. The ramen was fine, the base was rather tasty for me. Gyozai was similar to some supermarket type, so wasn't that tasty. Fried rice was surprisingly nice, but some might find ingredients lacking (not enough egg pr meat etc). As the store is under the railway, atmosphere might not be as conducive for fine dining, but I think it's alright for a ramen shop.

Situated at B1 next to the Sapporo Clock Tower, HACHI offers delicious miso ramen and chuka-soba. I tried the spicy miso ramen, and indeed, it gave a nice kick with ginger and onion. The chuka-soba had a nourishing soup. A surprise hit was the fried chicken, which was hot, crispy, and packed with savoury goodness. A serendipitous delight!

Its fantastic standard for ramen for where I am from, so definitely 5-star for me. The broth is appropriately thick, not too salty, portion is just right and eggs perfect. Reasonably priced as well! You only need to be wary of using credit cards, they are not very proficient with that but eventually still got it to work. Great customer service attitude overall!

Good bowl of hokkaido miso ramen.. The winner is however, the fried chicken. Shop address is B1, but its probably half a level outside the building, with direct access from street level.

The best ramen I have ever had. Great, fast service and delicious food! Definitely recommend coming here. The spicy miso (you can choose the spice level - we got spicy) was so flavorful and tasty and the noodle texture was perfect (on the thicker side and very chewy).

Not fancy, but very tasty and great service. Worth trying if passing by. The creamy soup was delicious!

Me and my husband having this Sapporo Miso Ramen (Spicy and Original) for dinner. The staffs are really helpful and can say as Foreigner friendly shop. Ramen tastes also nice👍. And around 6:00pm not really crowded yet. Overall,we two really enjoyed and satisfied our dinner. 😊

As a foreigner I felt better when I saw locals needing help with the menu at the ordering machine. The only serve 4 types of ramen but descriptions are not easy to understand except for miso. Shio and soy flavors are not intuitive. Staff are helpful with English menu but again the descriptions don’t match easily with the machine. The star is the chicken - 350yen 2 huge pieces of thigh meat (likely the whole thigh) We ended up with miso regular and miso spicy. I would have preferred to try the shio (salt) but felt pressured to order fast with people behind.

Accidentally discovered this ramen alley with this top rated ramen shop on family trip. My dad and I arrived here before dinner time and holy...it has a line already. Out of curiosity, dad went ahead to see the inside of the shop from the windows, total 9 seats in there and its crowded just like any local authentic Japanese restaurant and yet people are lining up, it must be good. After 1.5 hr wait, we finally sat down (surprised my nearly 80 year old dad was willing to wait). Both of us ordered different kind of ramen so we sure enjoyed and finished it without any drip in the bowl. I've eaten so many ramen from Kyushu to Sapporo, this is definitely the top 3 if not #1, its definitely worth the wait, if I'm not mistaken, they offer season menu here, so perhaps in winter time when you go, you can try something else rather than my post.

Excellent experience well worth the wait. It’s a 2-man team serving a 10-seater ramen shop, with 20-30 more waiting in line. The ramen broth is rich and tasty and the noodles have the perfect consistency. Ordered the cheese ramen, butter corn miso ramen and kelp salt scallop ramen. All are highly recommended. Can’t wait to go back!

One of the best ramens in Japan!! We got the Miso Ramen and it was delicious- the noodles were just the right consistency, the flavour of the miso broth like no other, and the pork melted!! Oh and the eggs were delicious too! We also tried the Garlic Ramen which was definitely a more intense flavour but if you like Garlic then you will love it! The portions are quite large, that said, if you have space for some Gyoza we loooved them too. Highly recommend!

A trip to Japan wouldn’t be complete without savoring authentic ramen — especially the famous Sapporo-style ramen from Hokkaido, known for its rich miso broth and hearty local twists. We chose Sapporo Ramen Haruka, tucked away on the iconic Ramen Alley, thanks to its stellar reviews on Google Maps. It’s a classic hole-in-the-wall ramen joint — cozy, unpretentious, and full of character. After waiting nearly an hour in the rain, we were rewarded with one of the best bowls of ramen we’ve ever had. We both ordered the spicy miso ramen (strong), and it was absolutely out of this world — bold, flavorful, and deeply satisfying. Paired with a glass of local sake, it made for the perfect Hokkaido food experience. Totally worth the wait and the hype! 🍶🍜

I had the best ramen in Sapporo here, large spicy miso with pork and Hokkaido butter. Absolutely amazing. It was also a TON of ramen. Very little seating (I think 8-9 seats) and you typically get a QR code with your number to order ahead (there will be a line outside). After you eat, you simply scan the QR code on the PoS behind you.

Our first meal in Sapporo after a long day in transit. We couldn't have chosen a better spot! Sapporo Ramen Haruka always has a line outside and the place itself is very intimate. A proper ramen bar with its 10 or so seats surrounding their kitchen. It was almost 11 in the evening and we waited for around 30 minutes but it was worth the wait. We ordered their miso ramen with Hokkaido butter and corn and it was the most comforting thing to have after waiting in the cold. Also got a cold Sapporo Classic to complete the experience!

Haruka Ramen is the real deal. A small shop with 9 person seating, there might well be an hour or more wait in line. But it’s totally worth it. Don’t worry about it being an hyped up tourist trap — it a genuine Sapporo institution and on the night we were there more than half were Japanese diners (not sure if they are from Sapporo or elsewhere). I had the simple miso ramen because I wanted to compare it to Ichiran Shinjuju’s offering. Haruja’s version is more flavorful, more robust, with thicker noodles. And it is better than ichiran’s! I saw the chef sauté bean sprouts before he adds them to the broth — many ramen joints would just throw in the sprouts without this additional sauté step. Despite the long queue the chef volunteered to take a pic for us as he knew we were trying to get a photo from an angle that he had access to. Great place even after factoring in the hour-long wait

We really like the miso ramen here, especially the spicy miso; all the components are good. The ticket machine has an English menu, making it easy to navigate. Tables turn over quite quickly, so if you're alone or a couple, the wait shouldn't be long.

We went there on the evening we arrived in Sapporo. Had to wait for 10-15 minutes before 5 of us got a table together. The queue can be long so be ready to wait. Great food and quick service. Gets a little warm inside so bear with it if you want to enjoy this place

I liked this ramen restaurant and had a very good venison ramen. It tasted very aromatic and not wild at all. The place itself is super tiny and warm be ready to leave smelling a bit like "kitchen". Wear layers. Recommended.

We stumbled at the ordering machine and the staff quickly stepped up helping. Not only he helped us to move forward but also changed the screen to English version. Super. Everything went smoothly afterwards. Service was quick and the soup base was delicious too. We chatted with the staff on what's in the two big pots of the soup. Pork bones, fish, vegetables... then it changed to "a secret" "original". Haha. Staff's English certainly is not fluent but good enough to communicate.

Great great ramen and super yumm. Loved the ramen and the pork meat was melt in the mouth. The food was delicious. Interesting that in such a small place to see the food being prepared right in front of you and served. Feels so good

Tried to go to Haruka but there was long line up. The alley is all for Ramen so we went this place and we waited only about an 5 minutes. I chose spicy miso Ramen and it was really good. Staffs are nice and kind.

Great spot for Ramen and a beer. Service was very good had to wait a little bit but it went fast. Ordering was easy at a computer screen which had English option. Would have ordered some appetizers but didn’t notice there was a small ramen bowl option until after we ordered. The normal bowl feels like a large as I wasn’t able to finish it all. Overall a very good experience and Ramen was good.

All kinds of Ramen varieties located in the Etsa Shopping Mall on the 10th floor. Definitely worth a try if you are looking for lots of choice all in the one place. Biggest Uniqlo located in the 5th floor and lots of either shopping options in the floors below to digest your food. Recommended.

This is a great Raman experience not to miss if you are in Sapporo. It’s a complex of about 8 ramen shops offering their own special recipes. Sapporo ramen is miso based unlike most other regions of japan so you should really give it a try. It’s not super easy to find. It’s on the top floor of a department store connected to the train station. The atmosphere of the complex is funky and fun with its lamps and decorations.

No idea what is the name of this shop, we just walked into one and hoped for the best. It was good! The waiters were wearing T-shirts with the word Otaru, so I guess this shop is a branch. We had the ultimate chasiu ramen in miso soup, 1,300+¥ and the shio ramen with chasiu and ajitama, 900+¥. Jugs of iced water and boxes of tissues are available on each table. The theme park part is also fun.

The 10th floor of Estra comprises different Hokkaido’s ramen shops. Forever crowded. Only difference is some shops are more crowded than the others. We came here for dinner and lunch and struggled to find a restaurant with a vacant seats. Must come!

We tried Misono みその (see attached pic) from the many ramen restaurants in this place. We tried the special spicy miso ramen and the ramen with egg. The special ramen basically comes with all, including a big slice of butter. The soup for both are quite flavoursome. The noodle servings is standard.

Great spot to get your ramen hunger sorted, there are about 9-10 different stalls within the area. Please take note that the crowd comes in around 12pm. Reasonable pricing for ramen and 8/10-9/10 on taste.

Meal: Lunch Budget: ¥1,200/person Closest Station: Sapporo Reservation Needed?: N/A Payment: Cash Kid Friendly?: No English Menu?: No Ramen Republic is worth checking out, but don’t expect to eat Sapporo’s best ramen. There is seemingly a lot of variety in this “ramen alley” (indoor; top floor of the shopping mall), but our ramen was very heavy and, bottom line, nothing special.

Amazing ramen, egg was so tasty and soup was fantastic not too salty even though I chose tonkotsu shio. Want to go back again

Tried the miso ramen 900円. Pretty good miso flavour, a good amount of toppings, a few slices of chashuu. Very old school kinda feeling. Overall the price volume ratio is excellent so 5/5 for me.

Super delicious! Ordered fish and Tonkotsu broth ramen, and it was definitely one of the best ramen I’ve ever had 😋 Very friendly and attentive service too.

Delicious ramen and incredibly friendly owners. Thank you all for the kind gift! 🥹 I regret not taking a picture with the owners but will definitely revisit. ❤️

Good taste for authentic ramen, very much flavorful soup. Not recommended for large size since you will get queasy for eating too much. Only pork available as the meat. Theres around 10 seats and small space, you should be in queue for 5-10 mins if theres no seat available. The space pretty small, queued customer will waiting and stand behind you when you are eating, personally i dont like this. Staff are friendly but wont be able to communicate with you in English, but the order should be through the ticket machine without interacting with the staff except you have special request on your order (eg: removing the meat because you wanted halal/non pork version)

Nice ramen at a decent price. small restaurant with limited sitting capacity. Chashu onigiri is very delicious absolutely recommended.

Patronise by mostly locals. Authentic Ramen. I have Masurao ramen with beansprouts and other topping. My wife has Miso Ramen and she said the soup are not too thick and the meat are softer than other ramen shops. She said it taste better than others

Me and my friends just arrived at Sapporo and it was -6 degrees outside. We try to go in the ramen shop near our place, but they didn’t accept us with an unpleasant face said that me and my friends have to wait as the table is not fit 4 of us at the moment. So they told us to wait outside the shop and ask us to move aside from the front door step while the temperature outside was dropping. I saw the man roiling his eyes while talking to us.😅💔 We couldn’t wait outside just for ramen in that temperature, so we walk away to look for a new ramen shop nearby. I don’t know if I just the store was that busy or the shop was just racist, even I am Asian just like them 😅

The aroma alone draws you into the shop. And your taste buds explode when you taste the homemade roast pork and chewy noodles. The broth is a little on the salty side, so many people order side bowl of rice. Quintessential Japanese ramen bar. (Note in the photos, we ordered extra portion of char siu roast pork)

It’s a big bowl. The broth is on the salty side, so if you like salty food, this will be it. We had miso ramen. I would suggest the shop to have options for less salty and also smaller servings. That would be great. Service was good. We came early before the banner was up. The workers were polite to explain that we had to wait till 11:00am. Just so you know, the English menu pricing is not updated, just for reference.

This is a must visit ramen spot. I went for the shouyu ramen and it was delicious. The chasiu slices were melt in the mouth perfection. I regret not adding in an egg. The staff were so friendly and dedicated and the interior is super atmospheric.

Super tasty miso ramen! Super flavorful broth with the right amount of fattiness and salt, and with thick chewy noodles. Order with the soft boiled egg (ajitama) too!

Big bowl of deliciousness! Got it twice because it was so good :)

Stumbled upon this gem. Was served the best ramen here out of our 18 day trip across Japan.

This was walking distance from my hotel in Sapporo. I decided to give it a try just because of how small and humble it looked. So glad I did! It is a spot for locals so English was limited, but there is only one item on the menu so that made ordering easier. Great miso ramen base with fresh vegetables. 👌 Worth the visit. Go early before it gets filled up.

Easily the best ramen I have ever had, I do understand the Miso ramen is a sapporo specialty. Glad I was able to try some at a place the does a great job. Definitely recommend stopping here for lunch. The menu is simple and the ramen is delicious

Slogged through the rain for dinner here and it was well worth it. I ordered the miso ramen and my husband got the miso special. We both agreed it was easily one of the best bowls of ramen we’ve had. Cash only so plan ahead for that and has about 10 seats so at peak times you may encounter a wait. Definitely give them a try if you’re in the area!

Sapporo has many miso ramen restaurants, but this was the best we tried. Small and often busy, so best to avoid peak lunch or dinner times. The broth, not too salty, and the ingredients were excellent. If you are foreigner, while you wait for a table, it is a small place, the service person will point to an English menu on the overhang in front of the bench. Also, it is expected for the customer to place their used napkins etc in the trash bin for hygiene reasons. The wait and etiquette rules are more than worth experiencing for their affordable delicious miso ramen.

We ordered miso and miso tamago ramen. Both tastes good! The serving is too heavy for us we couldn’t finish the whole serving. We’ll recommend.

Wolf Ramen! Google translate doesn’t work very well with the menu, but I think it basically comes down to 2 ramen options. It’s gingery egg miso ramen that’s kind of heavy, so for those who prefer lighter soups, it may be a bit tough to finish. I usually don’t like ginger, but I would say that there’s enough ginger to be noticeable, but not so much as to put me off. You can buy some merch, 2 portions of their noodles and soup in one box. It was ¥850 per box. Tissues were provided at every table and you could get some self served water with a pitcher at every table. There aren’t many seats so try to come earlier.

Good miso Ramen with hint of ginger really warms you up in this cold weather, and the pork belly was just awesome.

Came here for the course lunch and Eel dish. This restaurant has very much privacy and quiet separated room if you want to. There are simply two way to cook Eel in Japan. One is crispy and soft inside grilled eel which is Western Japanese ( Kyoto and Osaka ?) style, and the second one is softly steamed eel, which is maybe Tokyo style. Depends of which style you like, you might like here or not. Personally, I like the crispy and soft inside eel. All of the menu is very well prepared and beautiful also quite low carbo and less sugar and salt so very ideal for people who needs diet menu. This restaurant is located in middle of the most nicest living area of Sapporo. Which is bit posh. Also they are displaying some Japanese food dish on the first floor so you can buy it if you want :)

It's my mother birthday and I want something special on a trip to Japan. Booking reservation on Klook and we arrive a bit early, but they let us in no problem. I've been to a few chef table and this one definitly one of the best. Both the taste and presentation. The boiled mixed vegetables are great, I love the texture of bamboo shoot and sweet potato. And I still dream of that crispy grilled fish skin to this day. Service should be 6/5. Seriously, it should be more than maxed out. Menu and The mask case is a very nice touch.

1-michelin: Atmosphere and service is above my expectation as we have a private room to ourselves. The meal took 2 hours and it didn’t feel long or short, each meal was served almost exactly when we finish. To remind myself that Toraya serves the best Kaiseki unagi as the natural flavour of unagi is exemplified through the cooking process (vs. the usual crispy unagi we eat). The chef also smartly mix around seasonal vegetables and fishes to bring out the rich possibility of hokkaido’s ingredients it has to offer. Ps: I didn’t feel a taste of oil throughout the meal… still amazed at how all of the food was cooked without any grease

9 June 2023 After 3 yrs absence due to epidemic, my visit today was even better with new menu. No meat only local seasonal fish and wild vegetables in nice presentation and delicious tastes. Keep up the good work Satoshi san and Keiko san. Feb 2020 What a wonderful kaiseki lunch.....great dishes and service to match. We had the full course with added crab and eel rice. Matsutake mushroom not in season. Satoshi san is chef and Keiko san is manageress. Clear email communication before lunch. Resonable pricing too for mid range restaurant.

The birthday trip meal in Sapporo, we would like to have a Japanese meal to celebrate. The chefs are very serious, and really care our reply. The lady who served all the time, and she chatted with us a little bit. We had a very good lunch, and the chef made the rice balls for our snack on the way. Thanks so much, and cheers. 🍻

My favourite restaurant in Sapporo! A must visit. Their food was amazing and so are their hospitality. They are extremely kids friendly, even though they are a high end restaurant. They made us feel so comfortable here. The cuisine focused on veggies and fish which is so super healthy. The kids meal was amazing and not a fried thing in sight! They had banana “icecream” for dessert which is probably “nicecream” more than anything. Really appreciate the love thought and care they put into each dish.

A wonderful kaiseki lunch, but more wonderfully, a warm welcome from staff that make our faces glow with smiles and happiness. That the food was extraordinary, deftly prepared, beautifully presented, and elevated the natural taste of the produce is testament to the skill and creative genius of the chef. As guests to the country, we loved also the warmth of the service, a menu expressly customized for us in English so that we could fully understand what we were sampling. All in all a delightful way to experience kaiseki and it is an experience not to be missed.

According to their Instagram introduction, the owner studied dandan noodles in Sichuan before opening this restaurant, and both the Sichuan peppercorns and chili peppers are imported from Sichuan. The dandan noodles here are slightly different from the traditional version, possibly modified: peanuts are replaced with cashews, scallions and cilantro are swapped for bitter chrysanthemum, the minced meat is turned into a dry topping, dried shrimp is added to the sauce for extra flavor, and the noodles are not the traditional Chinese alkaline noodles. I ordered level 2 spiciness and level 2 numbing. The texture of the noodles was quite disappointing, and the sauce had an overpowering 豆瓣醬(fermented bean paste) flavor—very much like Japanese-style Chinese food, which I didn’t really like. It wasn’t spicy for me, but it was definitely very numbing.

Numbness and spiciness are different. The numbness was so strong that I couldn't really taste it. Although I really appreciate the 50% off sugar noodles even if I didn’t feel hunger for about 5h after eating them.

The staff at the restaurant were very accommodating and communicated effectively in English, which made it easier to order ramen. While the ramen itself wasn't extraordinary, it was enjoyable, and the noodles provided a pleasant texture. I would consider returning, although I would avoid the Szechuan peppers, as they seemed to disrupt the dish's balance. I opted for the level of spiciness that they offer, but I didn't find it particularly impactful.

I really liked the soupless noodles. Great price for a full meal. Highly recommended for visitors of Hokkaido. Take in mind that you can only pay in cash.

Tasty dandan noodles. Yum :) I think the dry noodles are more delicious than the soup!! Very good value. Order at a machine before seating. Dishes are 1,000 yen each.

Great use of Szechuan peppers. The serving sizes are very generous. The DIY digital ordering machine has English - which was super helpful & you can customise each dish to your liking. The vibe is great, however the pork meat was a little bit tough and tasteless.

The ramen turned out saltier than I anticipated. The restaurant is conveniently located near Sapporo station (exit 8) on the 1st floor towards the back of the building. I was expecting traditional Japanese ramen, but it turned out to be more like a fusion of Chinese and Japanese ramen styles.

So far this is the best ramen I had in Japan. Miso ramen is the best!

Really delicious good ol’ Santouka ramen! Nice broth, tasty but not heavy, meat has nice taste etc

Authentic santouka ramen. Delicious indeed. The toroniku is a must so tender and juicy.

3.6?... No way. I had nice helpful host/waitress who brought English menu and was very polite. I showed her picture of Santouka Boston and she was so excited to see. Although this place serves similar tasting ramen compare to U.S., it is heck better tasting than State side. I can taste the difference in Pork and the broth. Tasted really good. I wish I can take it home. Whole other menu items are available including beer and side dishes.

The ramen is ok. For the price I expected better. A littly ritzy, hole-in-the-wall ramen shops are always better flavor-wise. The staff were nice enough, but seemed like they wanted the gaijin to leave.

I had the Aoto Kara Shio Ramen and my husband had the teriyaki pork bowl; it was fantastic a real hidden gem that you have to experience

Recommended ramen in Sapporo. Will go back again to take photo of my ramen.

Really Orthodox good old Sapporo miso ramen that we Japanese really like. But is it so special out of all the other good ramen shops around the area that you would walk all the way there? For me not really...

Incredible Ramen for a good price! Small and cosy with great service. My family tried all three: miso, shio and shoyu which were all great! Can be crowded during lunch/dinner hours so avoid those times.

Delicious Miso Ramen (Sapporo's specialty). We went around 3 pm on a Saturday and it was only about half full, so no wait. The broth of the basic miso ramen was delicious and rich, with a bit of spice to it. The eggs were perfectly cooked, and the pork was so tender it was falling apart. The addition of the bamboo and onion tied it all together. Cheap at ¥780 a bowl. My only regret was not getting a bigger portion....

Simple authentic Shoyu Ramen! Smell and taste really good! I definitely will go there again and try the other ones.

Cozy ramenya serving amazing bowls of ramen. i have tried the basic miso and tasted a lot of flavors, noodles also very good. Raccomended

Great ramen, rich and tasty. just 2 optoins, which is good. Means both potion ate great. And fair price. Quite, just a nice ramen place to eat quitely and emjoy your food. Would come back.

Good but not great ramen - very traditional. Be warned - this location is not a normal restaurant. They let in only one person at a time, you don’t sit with your group, no kids allowed, talking is discouraged, and you must wear a mask until your food comes. Cash only.

I was recommended by local Sapporo. And turns out the ramen is really delicious. The homemade noodle in the ramen is really good. I think this is a “traditional ramen” that you need experience as a tourist. The chicken soup base is really light but tasty. If you didn’t eat pork, you can ask “no chasiu”. They only have 4 options for ramen, and 4 options for rice with topping. And you need to try their “jakomeshi” its a rice with anchovy, it’s really good. In my trip to sapporo, i came to this place twice because the ramen is really good in freezing weather. The price is really reasonable too. They provide english menu, just ask for english menu 👍🏻👍🏻

Goemon is another small ramen restaurant, but this one was an unexpected highlight. I was a bit skeptical of the old, hole-in-the-wall facade, but encouraged by the smell of boiling broth outside the shop and other positive reviews, we stopped in and ordered their recommended Chicken Salt Chashu Ramen for 1050¥. And I was thoroughly impressed! The broth was medium-light but had a ton of lovely chicken flavor, perhaps akin to chicken soup without the creaminess and excessive saltiness. The chashu was decent and it was quite a nice portion overall. I highly recommend this place if you’re in Sapporo!

It’s an ok place for ramen. Staff seem a little annoyed but I don’t mind too much. The ramen broth is good. The egg is plain and more cooked than soft boiled. Pork is really good and almost like a soft bacon flavor. Onions have a fresh taste. For the price, all in all it’s good.

Quiet, simple, and really delicious. The owners were very friendly to me (I’m a foreigner if that matters!).

This place is for everyone who likes a small family owned ramen shop that has a counter, a kitchen and just excellent ramen. I personally love the smaller shops that offer a more local and authentic flair and this one I really enjoyed. Try the ramen, you won't be disappointed!

Had a very nice experience at this ramen shop. Although it seems small, the ramen there is very flavourful and the noodles are very bouncy and chewy. The atmosphere is also very nice and cozy and the owner is very kind and friendly. Overall 10/10 experience at this ramen shop

Came for the lofi, stayed for the sassy cook and tasty ramen

All of us ordered different ramen and all tasted good. Noodles texture was quite different than other ramen shop. I ordered the spicy ramen, and of course it was not that spicy. They were generous with bamboo shoots and all were quite big pieces. All of their ramen doesn’t include Ajitama (egg), so do remember to add on ¥110 for each. First insert your yen notes or coins into the ticket vending machine. Then choose the type of ramen. Take a seat at the side to wait for your turn.

Monday is currently the Miso day, it was amazing the soup is complex and perfectly flavoured.

Recommended by local people. I tried the chicken and fish soup base shio ramen. The soup base is more light compare to Miso ramen, yummy!

(Translated by Google) What I bought at the ticket vending machine was ``Torono Chinese Soba with Flavored Eggs,'' and I added two pieces of pork belly chashu. ・ The jet-black soup is topped with pork loin and pork belly, seasoned eggs, menma, a triangular piece of seaweed, and diagonally sliced ​​green onions. This black soup may look salty, but the richness of the chicken stock makes it drinkable. ・ Sprinkle some black pepper on the slightly flat straight noodles and take a sip. Well, these noodles are slippery and very easy to slurp, so I quickly ran out of them. Come to think of it, I really liked the runny yolk of the flavored egg, so next time I'll add it to the rice. However, no matter what kind of ramen you eat here, it's delicious! (Original) 券売機でポチったのは「鶏乃中華そば味玉入」で、追加は豚バラチャーシュー二枚。 ・ 真っ黒なスープにはロースと豚バラのチャーシュー・味玉・メンマ・三角形の海苔・斜め切りの長葱が載っている。 このブラックスープ、見た目は塩っぱそうだが鶏出汁のコクがあってガンガン飲めちゃうヤツだ。 ・ 若干ながら平べったいストレート麺にブラックペッパーを掛けまくってからひと啜り。うんうん、この麺はツルツルしててめちゃ啜り易いのでどんどん無くなって行った。 そう言えば、味玉の黄身がトロッとしていてかなり気に入りました、次回はライスにオンだな。 しかし、やっぱり此処のラーメンはどれを食べても美味しいねぇ〜！

(Translated by Google) This place was recommended to me, so I stopped by on my way back from Hokkaido Shrine. It's a gentle and delicious ramen shop, a rare find in Sapporo. You'll probably have to line up, so it's best to give yourself plenty of time. (Original) オススメされたので北海道神宮の帰路 訪問しました。 なるほど札幌には少ない系統の 優しく美味いラーメン屋さんです。 並ぶと思いますがゆっくり時間に余裕をもって伺うのが良いと思います。

(Translated by Google) I went to the popular shop "Bon no Kaze" on the Nishi line of the tram in Chuo Ward, Sapporo for the first time in a while. It's usually quite crowded, but since I visited just before 2pm, I was able to get a seat easily. It's a light dish here, and shoyu and salt are popular, but I ordered the miso. The soup is clear, yet full of flavor. It tastes like the restaurant's creed. Are the noodles medium-thick straight noodles from Sagami-ya? It's chewy and delicious. The char siu is the type where you can feel the texture of the meat. You can also feel the flavor of the meat. The crunchiness of the menma, and the black stuff in the back is a wood ear mushroom. The entrance looks like this. The parking lot is located directly behind the My Basket to the north. After all, the level is high. (Original) 札幌市中央区の市電　西線にある人気店”凡の風”に久々に行ってきました。通常はかなり混んでいるのですが訪問した時間が14時ちょっと前だったので、すんなり座れました。ここはあっさり系で、正油や塩が人気ですがあえての味噌を注文しました。 スープはやはり透き通った感がありながらもしっかりとうまみのあるスープです。 お店の信条通りの味といった感じです。 麺はさがみ屋さんの中太のストレート麺ですか・ コシもあって美味しいです チャーシューは肉質を感じられるタイプ。 肉のうまみも感じられますよ メンマのシャキシャキ感、奥に移っている黒いのはきくらげでーす 入口はこんな感じ。駐車場は北隣のまいばすけっとの真裏にあります。 やっぱりレベル高いですよね。

(Translated by Google) They were exhibiting at the Hokkaido Products Exhibition at Funabashi Tobu in Chiba Prefecture, so I tried their miso ramen. It looked rich, but wasn't that strong, and was delicious. The sausage was thick and soft, making it easy to eat. (Original) 千葉県船橋東武の北海道物産展で出展されていたので、（味噌ラーメン）を頂きました。 濃そうで、そんなに濃くなく、美味しかったです。 シナチクが太めで柔らかく食べやすかったです。

The chicken wings are sooooooooooo SALTY, but also addictive. It feels like a way to encourage you to order more drinks. Another surprisingly good dish is the cabbage salad. Odd choice but it was really nice.

Food is generally too salty- stir fried liver and chicken wings. Deep fried squid was average. Calpis milk drink is nice. There is smoking and non-smoking zone.

The wings are the best. That peppery seasoning makes them addictive and washing them down with cold beer is glory. If you like having veggies, the garlicky greens and the sautéed bean sprouts are delicious sides. Miso soup was way too salty tho. But I still love this place and crave it everytine im in japan 😋

Walk-in to Yamachan at susukino outlet. Whenever come to Japan, Yamachan is definetly one of the place that I will dine-in. However, this outlet make me having culture shock due to the staff who is handle customer at the entrance and also she is the cashier in this outlet. When I entered I asked told her four person in English. But she talk to me in Japanese and I told her that sorry I don't understand as I'm foreigner. Somehow a bad reply from her in the attitude manner by telling me non-smoking area. She can just tell me non-smoking area and don't need to be attitude which I don't feel welcome at all. Suggest foreigner who doesn't know Japanese can avoid to dine-in at all cost.

I don't think they get many foreigners in this place, and I was a little intimidated as well as its traditional Japanese seating. That being said, the staff did a great job and made us feel very welcome. The wings are awesome, drinks are good, and the rest of the menu is varied and delicious.

Best chicken wings in town, great service, many food options and always a great time.

The peppered flavoured chicken wing had a nice flavour but a little dry. The standard chicken wing flavour was more juicy. A quick snack when you're hungry.

This ramen restaurant is located in the mall's third floor. We place our order for soy sauce ramen and miso ramen, and grilled dumplings. The noodles melt in your tongue and have a light fat content. The soup has a strong aroma and is cooked through. So far, everything is going well.

The ramen seems need to be cook a bit more longer.

I didn’t know what to comment. It can let you not hungry, that’s all.

(Translated by Google) The signature "Sapporo Miso Ramen" is the restaurant's most popular dish, made with traditional Sapporo cooking over a flame and fragrant Hokkaido miso. The combination of the piping hot, medium-thick, curly noodles, cooked in a wok, and served piping hot, is what makes it so Sapporo-esque. You can experience the classics in the Maruyama area of ​​Jingumae, Hokkaido. We also ordered a half bowl of fried rice and a beer, and it was well worth the price. We were told that even if we could get a seat, we would have to wait about 20 minutes, but we waited. (Original) 看板「札幌味噌ラーメン」炎で煽る札幌伝統の調理×北海道産味噌で香ばしく、店の人気No.1。そして、中華鍋での“あおり調理”と熱々提供、中太ちぢれ麺の組み合わせが“札幌らしさ”。北海道神宮前の円山エリアで王道が体感できます。半チャーハンとビールも追加で頂きましたが、値段だけのことはあります。座れても２０分ほどお待たせしますがよろしいですか。と言われましたが待ちました。

(Translated by Google) I love their limited-edition chilled ramen, which is delicious, and frequent it often in the summer. While many places serve chilled ramen with ham as a topping, this place uses lean pork and has just the right amount of sweet and sour flavor. Their regular miso ramen also looks delicious, so I'd like to try it in the fall. The atmosphere and customer service are great, and it's conveniently located inside the Maruyama Class. (Original) 期間限定の冷やしラーメンがとても美味しく大好きで夏はよく通っています。冷やしラーメンの具がハムのところが多いですが、ここは脂身の少ないチャーシューで味もちょうどいい甘酸っぱさで最高です。普通の味噌ラーメンも美味しそうなので秋になったら食べてみたいです。お店の雰囲気も接客もいいですしマルヤマクラス内にあるので行きやすいです。

(Translated by Google) I was curious and stopped in for lunch. I saw the limited-time offer and ordered the pacific saury broth tonkotsu ramen. The fish broth clung to the slightly thick noodles and was very delicious. The person who came in after me ordered the miso ramen, so I'll go for the miso ramen next time. (Original) ちょっと気になってお昼に入りました。期間限定が目に入り秋刀魚出汁とんこつラーメンいただきました。魚の出汁がやや太い麺に絡んでとても美味しかったです。私の後に入った方が味噌を頼んでいたので次回は味噌をいただきに行きます。

(Translated by Google) Today I had a fun noodle activity while shopping! When I looked at the menu, it looked delicious with lots of toppings, but the photo on the menu looked very delicious with Char Siu Noodles with Soy Sauce (1,180 yen), so I ordered it. It's finished. First, when I took a sip of the soup, I realized that the soup was delicious, and the crispy browned bean sprouts made the soup even more delicious! The noodles are thin, but have a nice curly texture that brings the soup with you! The char siu was delicious and you could feel the flavor of the meat 🥩, and it was delicious today too 😋🍴💕 ❕ (Original) 今日は買い物途中でいつも楽しい麺活！ メニュー表を見て全部のせも具沢山で美味しそうでしたがメニュー表の写真がチャーシュー麺の醤油（1180円）がとても美味しそうに写ってたのでお願いしました❕ 出来上がって来ました。先ずはスープを一口飲んでみると、あ〜やっぱり美味しいスープにシャキッと炒められたもやしの焦げ目もスープを美味しくしてくれる！ 麺も細麺ですがちぢれ具合が良い感じでスープを連れてくる！ チャーシューは肉の旨さ🥩が伝わる美味しいチャーシューで今日も美味しくいただき😋🍴💕ました❕

I remember I visited this place long time ago so I picked this one again. My previous visit ordered scallop with meat noodle and seem this is not in the menu now, so I chose scallops with salt soup. The bowl tastes good without the usual Ramen oily texture. The scallops is fresh too. It is a good experience to dine in a small alley full of Ramen restaurants!

Visited the famous Sapporo ramen alley around 11:30 on a Wednesday. A handful of restaurants open for lunch, but most had several diners inside already and I wasn’t sure if there was room. I walked by ICHIKURA and noticed their door was left open with the two ladies inside inviting people who walked by to come in. It was empty, and when I saw they served miso butter corn ramen (the reason I came to the ramen alley), I decided to give them a shot. I’m honestly surprised people were filling up the other stores but this one was empty. The butter perfectly melted into the miso soup and the corn was perfectly sweet. The charsiu wasn’t very aesthetic, but was still very tender and tasty. Noodles were on the firmer side but cooked well and had a nice chew. And the broth was amazing. I normally don’t drink the soup when I eat ramen but I had to for this one. Pricing was the same as other stores’ miso butter corn ramen as well. Very glad I stumbled upon this restaurant!

Recommended ramen place if youre looking around Ginsi Yokocho. We’ve tried 3 ramen places here. Best one is still the one at the end of the alley. Rhis is the second best. With the owner being the chef himself. I got rhe spicy ramen C. It was tasty. The pork was super delicious and meaty. I do not want pork to be fatty usually and theirs was the best so far.

We came here around 9:30pm and were seated quickly with no wait. We got 2 bowls of ramen and both were fine for the price. Not the best ramen we’ve had though

We had the Spicy Miso Ramen and the Shoyu Roasted Beef Ramen with Dumplings. Compared to other Ramen places the broth is light but very tasty. The service is very nice and fast and they try to make the stay as pleasant as possible. The shop was empty at first so we decided to go in. 100/10 recommended to go there and have Ramen.

Ichi Kura is within Sapporo Ramen Alley, also known as Ganso Ramen Yokocho. It's about midway into the narrow alley. I was here between 15:00-16:00, which is neither lunch nor dinner time. I am sure that during peak hours, there are lots of people in this alley waiting to get a seat. The alley was empty, and Ichi Kura was one of the few shops still open at this time. It's a small restaurant. Although I sat at the counter facing the kitchen, I could feel people walking behind me. They had an English menu. I ordered the corn butter ramen, which was ¥1200 at the time of my visit It was my first time having such buttery, creamy ramen. I think I prefer regular miso ramen, but this was nice to try. **CASH ONLY No Wifi.

Recommended by a friend. We were early and one of the first few customers. No wait. Friendly owners, nice ramen and reasonably priced. Along the same ramen alley, there are several other options as well.

Thick ramen is the best ramen. It's gotta be spicy Miso! Also they provide tissues which give you a high quality of life. Can't complain

You can eat delicious ramen and abura soba here. There are plenty of parking spaces here so you should visit by car.

(Translated by Google) Visited around 3pm for a late lunch on a holiday. Although it has been around for a long time, it is run by the owner who trained at Ramen Tetsuya. Perhaps because it is run by a family, the restaurant has a warm, homely atmosphere. There aren't many tourists, and there seem to be a lot of regulars and locals. It was around lunchtime and the only way to get there was by car, so it was almost full. I ordered the pork bone base + back fat with rich miso. I chose the ``rich'' soup, which is a mild mix of tonkotsu and miso, but the characteristic is that it doesn't have too much back fat. This soup blends well with the tonkotsu base, making it an indescribably exquisite soup. For some reason, I thought it was a flavor that people in Honshu couldn't make. The noodles were curly and had a strong yellow color that blended well with the miso soup and was delicious. A warm atmosphere that makes you want to go again if you have the chance. (Original) 休日の遅めのランチとして15時ごろ訪問。昔からあるお店ですが、「ラーメンてつや」で修行された店主が営むお店です。 ファミリーで経営されているからか、アットホームな温かさのある雰囲気のお店です。観光客は少なく、常連さんや地元の方が多そう。お昼の時間帯でアクセスは車しかなさそうなところ、ほぼ満席でした。 豚骨ベース＋背脂 こってりの味噌を注文。 とんこつと味噌がマイルドにミックスされたスープで「こってり」を選んだけど背脂は多すぎないところが特徴。このスープはとんこつベースと馴染みが良く、なんともいえない絶妙なスープ。なんとなく本州の人には作れない味なのではないかなと思いました。 麺は黄色味の強いちぢれ麺で味噌のスープとよく馴染み、美味しかったです。また機会があれば行きたくなるような温かい雰囲気。

(Translated by Google) I don't like waiting in line or being in a crowded place, so this was my first visit in about 10 years (lol). The ramen tastes different from what it used to be, with the rich miso having a strong pork bone flavor and a lighter miso flavor, and the noodles are firm, not too chewy, and have a nice bite. I'd like to come back and try a different ramen. The parking lot is very spacious and easy to access, and I was very impressed with how the prices are kept reasonable. (Original) 並んだり、混んでいるのが苦手で十数年振り？くらいに来訪しました（笑）。 ラーメンの方は昔の味とは違っていて、こってり味噌は豚骨が強く味噌感は薄めの印象で、麺は硬めで、もっちり感は薄く歯切れの良い麺という印象。次また来て違うラーメンを食べてみたいと思います。 駐車場はとても広くて入り易いのと、価格も抑えていられるのは、とても好印象でした。

(Translated by Google) This was my first time there. Maybe because there aren't many seats, you do have to wait in line for quite a while, but the staff are considerate so it wasn't particularly unpleasant. I had the tsukemen, and the noodles were curly, chewy, and satisfying - I personally love them! They seemed to have run out of rice, so they gave me a large portion as a service. The price is reasonable for a ramen shop these days, and I think people who like rich flavors will like it. They also had a light version. (Original) 初めて行かせて頂きました。 席数が少ないせいか、並ぶ時は結構待たされるみたいですが、店員さんの配慮もあるので特に嫌な感じではないです。 つけ麺を頂きましたが麺はちぢれでコシがあって食べ応えがあって個人的には好きです！ ご飯が無くなってしまったみたいで大盛りサービスにしてくれました。 値段も最近のラーメン屋では安いですし、こってり好きな方なら気にいるんじゃないでしょうか。あっさりもありましたよ。

(Translated by Google) September 2025 They open at 11:00, but I arrived 20 minutes early. The parking lot is spacious and convenient. You can choose between "rich" or "light" soup. This time, I ordered: ☆Soy Sauce 850 yen (rich) + Extra Green Onions (100 yen) The soup had a basic back fat chacha-style soy sauce flavor, and perhaps because I added extra green onions, it was surprisingly light. Personally, I think it could do with a bit more punch. But the green onions were delicious!👍 I didn't find the soup as salty as some reviews had said. Perhaps because of the extra green onions or the cold char siu, the soup wasn't too hot, which was a bit disappointing. The noodles were a typical Hokkaido-style yellow, medium-thick, curly noodle, and the regular order was firm. This is a place where tastes will vary. Thanks for the meal! 💴Cash only. Payment is required after your meal. 🪑Counter and table seating available. 🅿️Parking available for approximately 15 cars to the right of the restaurant. (Original) 2025.09 11時開店ですが、20分前に店着。 駐車場が広いので使い易い。 基本スープは［コッテリ］or［アッサリ］から選べます。今回注文したのは、 ☆しょうゆ850円（コッテリ） ＋ネギ増し（100円） スープは背脂チャッチャ系醤油の基本的な味で、ネギ増ししたせいか、案外サッパリ頂けました。 個人的にはもっとパンチあっても良いかな。 でもトッピングのネギ美味しいかった👍 口コミに言われているほどのスープの塩っぱさは私には感じられませんでした。 ネギ増しのせいか、チャーシューが冷たいせいか、スープがアチアチではなかったのが少し惜しい。 麺は北海道らしい黄色い中太縮れ麺で、レギュラー注文で硬め。ここは好みが分かれるところでしょう。 ご馳走様でした！ 💴現金のみ、食事の後に会計です 🪑カウンターとテーブル席有り 🅿️店正面向かって右手に約15台駐車可

(Translated by Google) We arrived around 12 o'clock and waded in! We were seated in about 10 minutes. We ordered rich soy sauce, pork slices, and seasoned egg. A free small serving of rice was served fairly quickly, arriving in about 10 minutes! Medium-thick noodles! Delicious, but personally I would have preferred a little more back fat! The rich miso ramen and tsukemen also looked delicious. Next time I'd like to try the miso or tsukemen. There was always a wading in crowd, so maybe 2 p.m. is the best time to go? There is parking for about 10 cars next to the restaurant. Please note that there is also a contract parking lot! (Original) 12時頃来店、ウェーディング！ 10分位で着席。 こってり醤油・チャーシュー・味玉 無料小ライスを注文！ 提供時間は割と早く10分位で到着！ 中太麺！ 美味しいが、個人的にはもう少し背脂 多めの方が良かった！ こってり味噌 つけ麺も美味しそうでした。 次は味噌かつけ麺を食べてみたい。 常にウェーディングがかかっていたので 14時位が狙い目なのかも？ 駐車場はお店の横に10台位停めれます。 契約駐車場もあるので注意！

I really loved it here. Nice and healthy Chinese set lunch. I heard it used to be a bar, so it’s gotta good atmosphere inside too. I’d come back!!

Good Chinese food with reasonable price. I recommened 小籠包 .

No English menu. Decent set dim sum lunch.

(Translated by Google) I happened to pass by this restaurant at lunchtime and decided to stop in. As a fan of mapo tofu and dandan noodles, it was the perfect lunch. The service was excellent and the food was delicious, but it takes a while to prepare, and the restaurant opens at 11:00 and fills up quickly, so you need to arrive well in advance. You might be able to make a reservation. (Original) 昼時にたまたま通りかかって入店してみる。麻婆豆腐に担々麺が好きな自分にはサイコーのランチであった。サービスも素晴らしく美味しいが、やや時間がかかり、11時開店ですぐ満席になるので、余裕を持って来店する必要あり。もしかしたら予約ができるのかも。

(Translated by Google) This authentic Chinese dim sum restaurant is located along Odori Park. The dandan noodles were absolutely delicious! The clientele is relaxed, with a high female clientele. Please note that there may be lines during lunchtime. (Original) 大通公園沿いにある本格点心・中華のお店。 担々麺がメチャウマだった〜 客層は落ち着いていて女性が多めかも？ ランチタイムは時間によっては並んでるのでご注意⚠️

(Translated by Google) I stopped by at lunchtime as I was passing by. It seems to be a popular restaurant. After some hesitation I chose the porridge lunch. The four types of dim sum are delicious. It was my first time trying xiaolongbao made with red vinegar instead of black vinegar. Since it was porridge, I felt like eating something a little more. The staff are all very nice. (Original) 通りすがりでランチタイムに利用した。 人気店みたい。 迷った末におかゆランチを選択。 4種類の点心が美味しい。 黒酢じゃなく、赤酢で小籠包は初体験。 おかゆだから、もう少し何か食べたい気分だった。 スタッフはみなさん感じが良いです。

(Translated by Google) All of the vegetables in the appetizers were cooked perfectly, retaining their firm texture. The minced meat in the dim sum xiaolongbao was degreased, allowing you to enjoy the umami of the meat alone. The steamed shrimp dumplings had a thin skin that went down smoothly, making even the large shrimp inside easy to swallow. The ham and sweet rice flour batter was a perfect match for the black vinegar filling inside. The fried radish mochi had a crispy batter and an addictive texture. The porridge was made with high-quality water and rice, and the tomatoes in the filling were blanched and peeled to give it a slight sourness, showing no letup. (Original) 前菜の野菜はどれも火加減がよく芯の部分に野菜の食感がしっかりと残っていた。点心の小籠包の挽き肉は脂抜きをしていて肉の旨味だけを感じた。海老蒸し餃子は皮が薄くの喉越しが中の大きな海老もするりと飲み込めた。ハムスイコーは衣と米粉の生地が甘みが強く中の黒酢の餡によくあっていた。揚げ大根餅は衣はからりと揚がった衣と中の餅の食感が病みつきになる。お粥は良い水とお米を使っており、具のトマトも湯剥きして微かな酸味感じられるようにして諦めがなかった。

One of the best ramens I’ve had, and totally worth the queues. Traditional Sapporo ramen noodles - thicker, springy and chewy, and wavy yellow egg noodles. Perfect chew and holds on to the rich broth well. The special traditional miso ramen uses a rich pork broth, which somehow manages an insanely layered and balanced symphony of flavours - deep umami, sweet bitterness and slight spiced. The rich miso ramen uses a white chicken stock and encapsulates the best of traditional Sapporo miso ramen. Clearer, sweeter profiles of aka miso I’m guessing, and slightly less greasy than the former, equally satisfying. Richer, thicker and greasier than I normally prefer, but so deeply layered and satisfying, I lapped up every drop of it (a rare occurrence with ramen) and savoured every calorie. 10/10 bowls that I’ll keep dreaming about till my next visit. Sapporo, being the birth place of miso ramen, surpassed my expectations.

Got here after walking the Ramen Alley, prob like 20min to wait. Up in the top3 ramen I've ever had. We got the Classic Miso Ramen and the Richness version. Both incredible, but I'd suggest the Richness one. Service was fast and clear, the price not even to mention for the quality you get. Must visit if in Sapporo.

Totally with the wait. The miso ramen was really tasty. The broth had the perfect amount of umami and richness. It was thick but not overly thick. The noodles were chewy and perfectly firm. Probably the top ramen spot out there.

I found this place by chance late at night and decided to try it. There were two of us, and we only ordered one bowl of ramen. They were very kind and prepared another small bowl for us. I was really grateful for their consideration. After tasting it, I want to tell you that it was a crazy ramen place that even I, who hates tonkotsu, ate one bowl and my friend who came with me ordered another. Wow, the soup and noodles are really the best. If you don't eat here, you haven't been to Sapporo!

Its was very good ramen you can eat near Susukino. You can see through the people fall in line to eat. The only thing is the place is small. So you need to wait outside the store to eat.

This might be the best ramen broth with ginger that we had during the trip. It's small setup but we didn't had to wait too long. You order via the vending machine and you are all set. The only critic is that the pork is too fatty.

A typical Ramen-ya (small). The soup is rich and the egg inside is pretty good. Cash only.

Very nice ramen mise near my home near Nijio Market. Service is great and ramen is very flavourful, rich and so easy to eat. One of the best I tasted. Thumbs up. Will come more often. From a Singaporean living in Sapporo.

Had the Miso ramen with the upgraded limited offer chasiu. The pork melted away. Broth was rich and had multiple layers of flavour. Very nice atmosphere and accomodating.

Amazing ramen, great service and friendly staff. Also well priced.

Super tasty ramen place near Nijo market! First of all, this place was not very crowded compared to other ramen places. Thanks to the spacious interior, you can enjoy your ramen very pleasantly. No need to wait in lines! They serve an unique style of shoyu ramen, whose ingredients are stir fried and then added to the soup. Spicy miso ramen is full of mara-flavors, which made me sweat! Very impressive! I strongly recommend changing the ordinary chashiu to supreme one. The price is very reasonable and so many options are available! If you enjoyed your bowl of ramen, you can buy an instant ramen noodle at the casher counter. I heard it’s exclusive in this place!!!

I ordered the miso ramen with roasted sesame. I was very happy to try this miso ramen with a slight enhancement from the sesame. I liked that the noodle texture was slightly hard but softened as time went on. The miso flavor was quite strong and had a heavy flavor. It was a very good ramen, but personally not one that I could enjoy daily due to the strong flavor. It is definitely worth a try if you are in Sapporo! The staff were very friendly, and there was also an English menu. The smell of the restaurant was very fragrant while the food was being prepared! Thank you!

The soup is so rich for me that I can not eat all the bow... If u want to try, i would recommend shio ramen because it is less rich than miso ramen. But the view is good, staff is nice and cute. I love the music here.

Beautiful wooden interior with cozy atmosphere. Friendly and efficient services. Good ramen and selections. Ramen was very delicious. High recommended!!

Best Chicken Shio in Sapporo! As good as Marutama, or even better. Parking space is in front of the store.

The best Ramen in Sapporo

All My Loving , Please Please Me !

(Translated by Google) There are only 4 parking spaces available. The store opens at 11:30, but I got in line at 11:10. It was crowded on this day due to Golden Week, but I was able to get a seat on the first turn. There were some families as well. I thought the rotation was good as there were many people of two or one person. You will be guided into the store 5 minutes early and buy your ticket from the vending machine. You can also use 10,000 yen bills. The salty flavor seems to be popular. I asked for more chashu and it was the right thing to do. It was so creamy that it melted in my mouth. Some people ordered the soup to be thinner, but maybe that way they would feel less guilty even if they drank all the soup. Of course it was delicious. (Original) 駐車場が4台と少ないです。11時30分開店ですが11時10分に行列に並びました。この日はGWで混んでいましたが1回転目で席につけました。家族連れもいましたが。2人やお一人様が多く回転は良いと思いました。5分前には店内に案内され、自販機でチケットを買います。1万円札も使えました。塩味が人気のようです。チャーシュー増しを頼んで正解でした。とろとろで口の中でとろけました。スープ薄めと注文している人もいましたが、そのほうがスープを飲み干しても罪悪感が少ないかもしれませんね。もちろん美味しかったです。

Got asked to leave after we just finished our food so that new customers can get our seat. But I guess it's just how Japan works.

(Translated by Google) It's a popular restaurant that sees lines even on weekdays, and even though I arrived 15 minutes before opening, there were already four customers waiting. I tried the recommended salt ramen, but many other customers ordered tsukemen. The thick chicken broth soup looks rich at first glance but is surprisingly light and you can drink the whole thing down. The medium-thick curly noodles had a firm texture that was just to my liking and were very delicious. Next time I visit, I'll try the tsukemen or other ramen. (Original) 平日でも行列が出来る人気店で、開店15分前に到着したのに、すでに４人のお客さんが待っていました。 オススメの塩ラーメンを食べましたが、他のお客さんはつけ麺を注文している人も多かったです。 鶏白湯のとろみがあるスープは、一見濃厚そうに見えますが意外とあっさりしていて、スープも飲み干せます。 麺も中太の縮れ麺もこしがあり私好みで、とても美味しくいただきました。 今度訪問した時にはつけ麺や他のラーメンを食べてみようと思います。

(Translated by Google) Restaurant Name: Menya Keserasera Location: 7-5-2-5 Taihei, Kita-ku, Sapporo, Hokkaido Nearest Station and Walking Time: JR Taihei Station (about a 10-minute walk) Parking available for about three cars. In front of the restaurant. It's a popular restaurant, so it's very competitive. ⸻ Restaurant Atmosphere The restaurant is simple and clean. The counter-centered atmosphere makes it easy to walk in even solo. ‍♂️ There's also raised seating, so it's safe for families with small children. The staff were also very kind, quickly providing serving dishes.✨ ⸻ Menu ・Shio Ramen 950 yen ・Miso Ramen 980 yen ・Char Siu Rice 400 yen ⸻ Review Appearance: Golden soup with a clear, translucent fat.✨ The char siu is thick and satisfying. I recommend adding the char siu as a topping! Taste: The salt is refreshing yet rich in flavor, making you want to drink every last drop of the soup! The miso is punchy yet mellow, perfect for chilly Sapporo. Personally, I recommend the shio (salt) flavor, which is perfectly crafted. You'll want to drink it all up. The chashu rice is richly flavored and has a sweet, fatty taste, making it the perfect accompaniment to ramen. ⸻ Recommendation Points - Highly recommended for those who want to choose based on the flavor of the soup! - Family-friendly, with raised seating and attentive service for children. - The clear shio soup is of a level rarely found at other restaurants.✨ (Original) 店名：麺や けせらせら 場所：北海道札幌市北区太平7-5-2-5 最寄駅と徒歩時間：JR太平駅（徒歩10分くらい） 駐車場三台ほど。店舗前。 人気店なので激戦。 ⸻ お店の雰囲気 シンプルで清潔感ある店内。カウンター中心で一人でもサクッと入りやすい‍♂️ さらに小上がり席もあるので小さい子ども連れでも安心。店員さんも取り分け用の食器をさっと出してくれて親切さを感じました✨ ⸻ メニュー ・塩らあめん　950円 ・味噌らあめん　980円 ・チャーシューめし　400円 ⸻ 感想 見た目：黄金色のスープに透き通るような脂✨チャーシューは厚めで食べ応えあり。チャーシューはトッピングするのオススメ！ 味：塩はすっきりしつつも旨みが濃く、思わずスープを最後まで飲み干したくなる！味噌はパンチがあるのにまろやかで、寒い札幌にぴったり 個人的には塩の完成度が高くて一番おすすめ。思わず飲み干したくなる。 チャーシューめしはしっかり味しみ＆脂の甘みでラーメンのお供に最高 ⸻ レコメンドポイント ・「スープの旨みで選びたい！」という人にイチ推し ・小上がり席＆子どもへの気配りがあるので、ファミリーにも優しい。 ・透き通る塩スープは他店ではなかなか出会えないレベル✨

The Tonkotsu Gyokai Shoyu Ramen with all of the additional toppings is simply amazing. The soup is piping hot and a perfect blend of flavours that makes it simply difficult to explain to those who simply look for straight up Tonkotsu bases. I loved how they actually turned burdock into an important ingredient for their ramen. Avoid the crowds in the city centre, and come find out why they just keep winning awards year after year.

こんなに美味しいラーメンは札幌にない！ They're making Ramen that it's super super good taste. My recommendation is "Mazesoba" I think Its sooooo interesting for you. That's why, you can eat 3 pattern Ramen!! First step is normal Ramen and then they give to you small rice into the Ramen, finaly you can take some soup, but if you want. Carefully, when you eat first step you don't have to eat everything you eat just noodle. Finally, Mazesoba is no soup. It's not normal Ramen. Thank. Hope you like it. ラーメンよりも、まぜそば！！

We stumbled upon this ramen place because another one we meant to go to was packed, but we hit the jackpot at Men-Eiji. Broth had deep, complex flavors and cabbage and pork had a wonderful smoky flavor. Noodles were deliciously chewy. Music selection was fun! Will definitely come back!

This has to be one of the more memorable ramen shops that I have been to in a long time. The ramen chefs take their craft seriously and each bowl of ramen is meticulously prepared. The award winning seafood tonkotsu shoyu ramen was excellent. The Eiji Style Sapporo ramen is very different than the typical Sapporo style miso ramen with a hint of Japanese curry in the soup base. The tsuekemen is relatively more typical, but still well executed. Definitely a must visit ramen shop when in Sapporo. There is a car park close to the shop where parking is free for the first hour.

Didn't expect really good tsukemen and mazesoba from this small shop. Worth a go if you happen to be nearby and feeling like some 🍜.

Very nice soup with deep taste.

Had their dipping noodles (tsukemen) and highball. Texture of the noodles were hard and chewy, definitely my cup of tea. The dipping broth was full of flavour. Love, love, love their pork meat inside the broth. The waitress and waiter were very courteous and welcoming. Totally worth a visit to the stall.

Good portion of meat. Had the special chicken one. Also added the cheese risotto into the soup afterwards as well. The risotto is whatever. But the ramen is very good.

Since I got in, they were super friendly and helpful, the ramen was something different I haven’t tried and it was crazy good, really good balance of flavours, and the place is super cozy and relaxing so you really enjoy the food, would repeat if I had more days in Sapporo!

We went to this place randomly and i wasn’t hungry. So we ordered a ramen to share which we regret because it was SO SO GOOD! We ended up ordering a large second bowl. The place is cozy, staff is very friendly, the food is amazing. Highly recommend this ramen restaurant!

I’d seen Ame-wa-yasashiku in Ramen Walker magazine. I was attracted by the fried gobo (burdock root) in their pictures and was it looked like an interesting bowl. The soup of tori-paitan, which is to say, tonkotsu’s chicken cousin, but then they do something I’ve not seen before which is to have a dollop of scallop paste (yes, the shellfish) on top for you to mix in. It adds an interesting richness and depth of flavor. My partner was not as convinced as I, but you can ask for it on the side. Not that with side dishes like the chashu-don, there is also an amount of bonito flakes. Again, I really liked it, but might not be for everyone. The ramen itself is good. Complex and I appreciated the mix of sliced chicken on top. One slice of white meat, one of brown and one of a chicken meatloaf. Nice variation. The premises at No. 2 are new and fancy enough for a date, if you’re so inclined. From the counter you can see the kitchen is clean and cooks do their job well.

Wow! Stumbled upon this place & was the best meal of the trip. If in the area drop past! It’s amazing!

My family and I had both Shio and Miso Tori Pai Tan and they were both delicious. What I thought was an excessive amount of garlic was actually scallop paste and it made the whole thing more flavourful. The burdock they top the bowl with is very nice; they put 2 regular ones and 1 spicy one. The spicy one was a bit too much for my little kids to handle so you gotta watch out for that.

One of the best ramen I tried in Japan, super tasty broth, perfect balance with the scallop paste that doesn’t take over, super good noodles, I don’t have anything bad to say about this ramen shop! Fast service and friendly staff, even the music was good! This made my day! Well done!

(Translated by Google) this is! ! Tastes you can't find at other restaurants! ! I went on a weekday at 2:30 p.m., and there were customers lined up in the snow. The place to wait was outside, so I was anxiously waiting for the ramen⛄️ I ordered the medicinal spicy miso (very spicy), spicy noodles, and spicy dumplings. I made it very spicy, but it wasn't so spicy that I cried. It was delicious when I poured the special chili oil on the table on the Zha cai (free of charge) 😊 And the volume is amazing. Two women ate together, and I was glad that they didn't come with rice, which is served on weekdays. After I finished eating, I was full and thought, ``Hmm...I guess it's good for a while,'' but now that some time has passed, I want to eat it again🤤It's an addictive taste. Parking lot is far. Walk as much as you eat! 😂 Thank you for the meal😋 (Original) これは！！他のお店では食べられない味！！ 平日の14時半に行きましたが、雪の中お客さん並んでました。待つ場所が外なので、らーめんを楽しみに震えて待ちました⛄️ 薬膳香辛 味噌(大辛)、麻辣拌麺、辛香水餃子を注文。大辛にしたけど、ヒーヒー言うほど辛くはなかったです。ザーサイ(無料)に卓上の特製ラー油をかけたら美味しかったぁー😊 そしてボリュームがすごい。女性2人で食べたけど、平日サービスのご飯付けなくてよかったです。 食べ終わったあとお腹いっぱいで、「うっ…しばらくはいいかな」と思ったけど、時間経った今また食べたい🤤やみつきになる味です。 駐車場は遠い。食べた分歩きます！😂 ごちそうさまでした😋

(Translated by Google) [2025.06] "The use of spices is somehow similar to soup curry" #2025 repeat list Yakuzen Kosaku Miso Medium Spicy 980 yen Closed on Mondays, Tuesdays, and Wednesdays Weekday lunch comes with rice, and gyoza is 100 yen off I had been thinking about trying it someday because it was featured on TV as a very popular restaurant with a line from the 11am opening, and I happened to pass by, and it was just after 3pm, just before the end of lunch time, so there was no line, so I tried it for the first time. Although the parking lot is a few hundred meters away, they have secured space for four cars, which is a blessing. I was also intrigued by the tsukemen, but I ordered the basic yakuzen kosaku (Shankara) miso medium spicy (weak) first. It seems to be a pork bone soup base made with seven kinds of Chinese herbal medicines and three kinds of miso fried with plenty of vegetables. I picked up a small plate of delicious pickled mustard greens that were served to me, and it was served in less than five minutes. A part-time worker kindly handed me a black non-woven apron. I was grateful. The ramen was topped with a powder similar to curry powder, but it wasn't curry powder. Turmeric? Coriander? It was topped with a lot of vegetables, and was quite filling. First of all, the noodles. They were Chinese noodles with a wheat flour taste that I liked. The noodles had no unpleasant smell and went well with the soup. In fact, it was the first time I had ever eaten ramen that tasted like this. Strangely enough, it was quite delicious. It felt more like soup curry than miso ramen. The spices added depth to the ramen. Perhaps because I had asked for it to be milder than medium spicy, I didn't feel the direct spiciness, but I was sweating rapidly. But unfortunately, there was no paper on the counter, so I wiped my sweat off my face with the edge of my apron as I ate (there was tissue at the table, so I borrowed it later). Wow, it was delicious. I walked about 200m to the parking lot, enjoying the aftertaste that is unique to when you eat something really delicious. It's no wonder I want to come back. It's on my list of places to go again. The only thing that was strange was the pork belly, which tasted like boiled pork shabu. If they stir-fried it with the vegetables first, the pork would have more flavor and the taste would be more unified. Also, if they mixed the pork with something spicy before cooking, it would have more presence. I was expecting it to be like regular ramen char siu, but I was disappointed that it had almost no flavor, so I wish they had made the pork belly more flavorful. There was quite a lot of it. Next time I go, I'd like to try the tsukemen (1,050 yen) or the mala shantan with plenty of chives (1,050 yen). Also, the Shankara boiled dumplings (500 yen), which the reviews said were delicious. It seems that you can take it out. (Original) 【2025.06】『スープカレーにどこか通じるスパイス使いの妙』 #2025年リピート確定リスト 薬膳香辛 味噌 中辛980円 月夜火水休み 平日ランチはご飯付き、餃子100円引き 11時オープンから行列の大人気店とテレビで特集されていたので、いつかは食べてみたいと思ってたところ、たまたま通りがかり、しかもランチタイム終了ぎりぎり手前の15時過ぎで列もなかったので、初トライ。 駐車場は数百メートル離れてはいるものの、4台分は確保してくれているので有難い。 つけ麺も興味をそそられたが、まずは基本である、薬膳香辛(シャンカラ)味噌の中辛(弱め)を注文。なんでも、7種の漢方薬膳と3種の味噌を野菜たっぷりで炒めた豚骨スープベースらしい。 サービスのおいしいザーサイを小皿に取ってつまんでいると、5分弱で提供される。バイトの子が、気を利かせて黒い不織布のエプロンを渡してくれた。感謝。 ラーメンは、カレー粉みたいな粉が掛かっているが、カレー粉ではない。ターメリック？コリアンダー？ 野菜が多めにのっていて、かなりのボリューム感。 まずは麺から。小麦粉の味のする好きな味の中華麺。麺にイヤな臭いもなく、スープと良く合う。 というか、こんな味のラーメンはそれこそ初めて食べた。不思議なことに、コレがまあ美味しい。味噌ラーメンというより、むしろスープカレーに近いと感じた。スパイスが奥深さを演出している。 辛さは、中辛の弱めにしてもらっていたせいか、直接的な辛さはあまり感じなかったものの、汗がどんどん出てくる。 が、困ったことに、カウンターには紙類が見当たらなく、エプロンの端で汗を拭きながら食べた(テーブル席にはティッシュがあったので、後で拝借)。 いや〜、おいしかった。本当においしいものを食べた時特有の、余韻を楽しみつつ、駐車場まで200mほど歩いた。これはまた来たくなるというのも納得。リピート確定リスト入り。 唯一、アレッと思ったのが豚バラで、別に茹でた豚シャブのような感じがした。最初に野菜と一緒に炒めてるなら、もっと豚肉から旨みが出てて、味の一体感があるはず。 あるいは、豚肉を調理前から麻辣的なものと絡めていたら、もっと存在感があるのでは。 普通のラーメンのチャーシューと期待して食べたら、味がほぼついてなくてガッカリしたので、豚バラにもっと華を持たせてあげれたら。量は結構あったし。 今度行く時はつけ麺1050円か、ニラたっぷりマーラーシャンタン1050円を食べてみたい。それとおいしいとレビューにあるシャンカラ水餃子500円も。テイクアウトも可能みたい。

(Translated by Google) This is my fourth time! I tried the medium and extra spicy medicinal miso, the mala fragrant noodles, and the spicy boiled dumplings. Everything was absolutely delicious! The extra spicy was quite strong, and even though I'm good with spicy food, I struggled a lot while eating it🔥Personally, I liked the mala fragrant noodles the best! Also, the spicy boiled dumplings are a must, they're quite filling, so even the regular size is very satisfying🍜I recommend it! (Original) 4回目です！薬膳味噌の中辛・特辛、麻辣香麺と香辛水餃子を食べました。どれも本当に美味しいです！ 特辛はかなり辛味が強くて、個人的に辛いのは得意だったんですが、かなり悶えながら食べました🔥個人的には麻辣香麺が1番好きでした！ あと香辛水餃子はマストです、結構ボリューミーなので普通盛りでもかなりの満足感があります🍜オススメです！

(Translated by Google) I had the chewy gyoza and the popular ramen. The bamboo shoots that were placed on the table while I was waiting were just the right amount of salty and delicious. The portions were generous and there were lots of vegetables, and the gyoza were big and filling. I chose the normal level of spiciness, so it wasn't that spicy. Next time I'd like to try a different type of ramen. (Original) もちもち餃子と人気のラーメンをいただきました。 待っている間にテーブルに置いてあるメンマがちょうど良い塩味で美味しかったです。 とにかく盛り良く野菜も多くてたっぷり入っていて、餃子も大きく食べ応えがありました。 普通の辛さを選んだのでそんなに辛くなかったです。 今度は違うし種類のラーメンにチャレンジしたいです。

(Translated by Google) I knew there would be a long line on Saturday afternoon, so I went there on a weekday evening. Mala xiangtang ¥1,050 + fried dumplings ¥450 The mala xiangtang contains coconut milk so it's not too spicy. It's quite filling. Thin noodles. It contains chicken, nuts and lots of vegetables. The dumplings have a thin skin and are meaty, which I like. It was delicious. All-you-can-eat pickled mustard greens are also delicious. The parking lot is quite far away and has 4 spaces (Original) 土曜昼間はかなり並んでいるのは知っているので平日夜に食べに行きました。 麻辣香湯¥1050+焼餃子¥450 麻辣香湯はココナッツミルクが入っていてそんなに辛くない。ボリュームはかなりある感じ。細麺。鶏肉やナッツやたくさん野菜が入っている。 餃子は薄皮、肉肉しくて好み。美味しかった。 ザーサイ食べ放題、こちらも美味い。 駐車場はそこそこ遠くに4台あり

(Translated by Google) I visited about 20 minutes before opening on a weekend. There were already about six people in line, so it was clear that this is a popular restaurant. I was asked for the menu before opening, and after entering, my order arrived about 20 minutes later. Although I'm not used to spicy food, I ordered it spicy and it was a complete defeat. The amount of noodles seemed like it was on par with a large serving, so it was a long battle, but the Chinese-style soup was delicious. The gyoza dumplings were also large and delicious, making them a soothing snack to eat between the spicy ramen. After I left, there were about ten customers waiting, so there's no doubt that this is a popular restaurant. (Original) 週末の開店前二十分程に伺いました。 すでに、六人ほど並んでおり、人気店だということはよく分かりました。 開店前にメニューを聞かれ、入ってからは、二十分程で商品が届きました。 私は、辛いのに慣れていないものの、辛口を頼み、見事に撃沈。 麺の量も大盛り並みにあるように感じ、長い戦いになりましたが、中華を思わせるスープは 、美味しいものでした。 餃子も大きく、そして美味しいので、辛いラーメンの間に食べる癒しとなります。 出た後には、お客さんが十人程待っていましたので、人気店であることは間違いないですね。

(Translated by Google) Once I eat it, I'm full and I'm fine for a while... but then one day I suddenly feel like "ahh, I want to eat it," so I always go there once or twice a month...! I usually order either Yakuzen Miso (less noodles) or Tsukemen Miso. The ingredients are very plentiful, so I wish I could order it with less ingredients. I'll ask next time I go to the store! Another good point is that when you visit the store, they not only serve you cold water, but also pickled mustard greens as a service☀ It's so delicious that every time I stop by, I wonder if I should buy some pickled mustard greens to take home...! The staff are also very polite and energetic, so I feel very at ease (*^^*) The inside of the store is small, but the atmosphere is quite noisy, so it may not be for everyone, but if you're interested in [Yakuzen Ramen], I recommend you try it at least once✨️ (Original) 一度食べたら「満腹でしばらくはいいや…」となりつつも、 ある日急に「あ～食べたい」となり、月1～2回は必ず通っています…！ 普段は薬膳味噌（麺少なめ） / つけ麺味噌のどちらかでオーダーしています。 具材がとってもたっぷりなので、具材少なめオーダーも出来たらいいな…と思っています。 次回、お店に行ったときに聞いてみます！ なお、来店時にはお冷だけでなく、サービスとしてザーサイが提供されるのも良ポイントです☀ 毎回寄る度に「ザーサイ買って帰ろうか」と悩んでしまうほど、とっても美味しいです…！ また、店員さんの接客もすごく丁寧＆元気で、とっても安心感があります(*^^*) 店内は狭いものの、結構ガヤガヤしている雰囲気なので人を選びそうですが、 【薬膳ラーメン】が気になる方にはぜひ一度、お試しいただきたいラーメンです✨️

We were walking randomly and found this ramen shop. They specialize in spicy ramen, but they provide various levels. I got the spicy shoyu ramen (level 1 spicy) and it was delicious.

amazing ramen and great service! very generous portions and the flavor of the broth is so so good! will definitely come back next time in sapporo:)

We waited outside for about 20min, lots of people watching! We both ordered 10 miso ramen- which was spicy and beyond delicious. We enjoy spicy food and ten was spicy enough but not over the top. Probably could have gone up to 15. This place is simple and just off the main drag. Will become our regular spot!

Spicy miso ramen & Sapporo miso ramen, it was delicious

If you're a fan of spicy ramen, you have to come here! They serve up some of the best spicy ramen I've ever had. The broth is rich and flavorful with just the right amount of heat, and the noodles are cooked to perfection. The service is great and the prices are reasonable. Highly recommend!

I came in without expectations, but was so blown away with the Spicy Mazesoba! Definitely the best ramen in a long while - the noodles are so springy and tasty. While they are done in al dente style, the flavours are well absorbed into the noodles. The char siew / pork slices are pan fried on the spot, so they are served warm and fresh. Finally, it was a joy to see the chef cooked. He was friendly despite being on one-man show with guests continually streaming in and out non-stop!

I recently visited this amazing ramen shop in Sapporo and I have to say, it was one of the best ramen in Sapporo! The spicy ramen was absolutely delicious - the perfect blend of spices and flavors. The staff were incredibly friendly and welcoming, making the experience even better. I highly recommend this place to anyone looking for spicy noodle soup. Overall, a fantastic experience that I would definitely repeat!

(Translated by Google) 2025/06 Weekday lunch visit Ordering is done by purchasing a meal ticket after entering the restaurant. I chose miso ramen. The restaurant was full and crowded with people waiting, but the food was served faster than I expected. The noodles are curly egg yolk noodles. The soup is pure sumi-style, but a little light? I've been to ramen shops that are said to be in the same style before, but this might be my favorite. The miso soup has an exquisite balance of light and dark flavors. Delicious ramen. I'm glad that there is parking space for multiple cars next to the store. I'll definitely be coming back. (Original) 2025/06 平日ランチ訪問 注文方法は入店後、食券を購入するスタイル。 味噌ラーメンを選択。 店内は満席で待人が居る混雑状況だったけど、思ってたより早い配膳。 麺はちぢれ黄身麺。スープは、純すみ系だけど、少しあっさり⁇ これまで同じ系と言われるラーメン店に行きましたが、自分的に一番好きかも。 味噌スープの濃淡が絶妙で絶品。 美味しいラーメンです。 駐車場は店舗横に複数台停めれるのが嬉しい。 リピート間違いなし

(Translated by Google) I wanted to eat the ultimate Sapporo miso ramen, so I went to Ramen Mokuren in Nishino, Sapporo. This is a restaurant that serves the so-called "Junsumi" miso ramen, so I was prepared to wait in line. I arrived at 11:45 on Friday, and miraculously there was no line, and after 12 o'clock, a lot of customers came. What I ordered today was... ◼︎Miso char siu ¥1240 ◼︎TP bara nori ¥120 ◼︎5 handmade gyoza ¥500 ◼︎Half rice ¥130 I ended up ordering gyoza, which had a nice spread of chives and garlic, and a lot of meat juice. It reminded me of the gyoza made by a Chinese person, and it was no wonder, as it was written on the menu that the gyoza are not frozen, but wrapped after the order is received. When the ramen arrived, the bowl looked the ultimate. The noodles are the pinnacle of Sapporo ramen, Nishiyama Seimen's medium-thick curly noodles. The classic minced meat in an animal-based soup covered in lard. The pork slices are meaty and the nori seaweed is great. It comes with ginger, which gives a subtle change of flavor. This is a fantastic ramen that follows in the footsteps of Sapporo Junren and Sumire. As expected, until it was so delicious, I almost went out of the store and got back in line to eat another bowl, just like someone else. It was that delicious, thank you for the meal. After purchasing my ticket, I looked at the table menu and was very intrigued by the pork belly cartilage bowl (paika bowl). (Original) THE・札幌味噌ラーメンが食べたくて、札幌西野のらーめん木蓮に行きました。 いわゆる「純すみ系」の味噌ラーメンを提供しているお店で、行列覚悟で行きました。 金曜11:45着、奇跡的に並び0、後客は12時過ぎにわんさかと。 今日お願いしたのは… ◼︎みそチャーシュー ¥1240 ◼︎TPバラのり ¥120 ◼︎手作り餃子5個 ¥500 ◼︎半ライス ¥130 ついつい餃子を頼んでしまいましたが、ニラとニンニクがいい感じで広がるやつでしたね、肉汁もガッツリ。 中国の方に作ってもらった餃子を思い出しました、それもその筈、メニューに書いてありましたが、冷凍せず注文を受けてから餃子を包んでるそうです。 ラーメン着丼 ビジュが既にTHEでした。 麺は札幌ラーメンの金字塔、西山製麺の中太ちぢれ麺。 ラードで覆ってる動物系スープに定番のひき肉。 チャーシューは肉感しっかり、バラのり最高。 生姜が付いて来るんですが、軽く味変できます。 札幌純蓮とすみれの系譜を継ぐ、素敵なラーメンです。 やはりめちゃうまで、誰かさんじゃないけど、店出て並び直してもう一杯食べそうになりましたよね。 それ位美味しかったです、 ごちそうさまでした。 食券買った後に見る卓上メニューにあった豚バラ軟骨丼（パイカ丼）が非常に気になりました。

(Translated by Google) I am a believer in pure Sumi ramen. At first, I fell in love with miso ramen and ate a lot of ramen from various shops in Hokkaido. Everyone was particular about the ramen, but recently I've become addicted to pure Sumi ramen, especially soy sauce ramen. Pure Sumi ramen requires miso, but the soy sauce is also really delicious. I'm sure it's going to be delicious if the shop has the basics down. Yesterday, I visited Mokuren. I bought soy sauce ramen from the ticket machine and my wife bought miso ramen. I handed the ticket to the polite woman and waited for a while. I was really impressed with the ramen that came out. The soy sauce ramen was really delicious, the best bowl I've ever had. The miso ramen was also rich, and I felt like it had a little fish broth in the aftertaste. I found both to be the best ramen I've ever had and ate it all. Next time, I'll go for the large serving with a boiled egg topping. It was really delicious. (Original) 純すみ系ラーメン信者です。最初はみそラーメンにはまり道内各お店のラーメンを食べまくりました。皆様拘りが有るラーメンばかりでしたが、最近純すみ系ラーメンにはまり、特に醤油ラーメンにはまりました。純すみ系ラーメンはみそは絶対ですが、醤油もめっちゃうまうまなんです。 基本が出来たお店なら絶対美味いですよね。 昨日、木蓮さんにお邪魔しました。券売機で醤油ラーメンを妻はみそラーメンを買いました。丁寧な女性に券を渡し、しばらく待ちました。出てきたラーメンにめっちゃ感動しました。醤油ラーメンめっちゃうまうま最高の1杯に出会いました。みそラーメンもコクが有り、後味に少し魚系の出汁が入っているような感じがしました。二つ共に最高のうまうまラーメンに出会い完食させて頂きました。次回は大盛の煮卵トッピングでお邪魔させて頂きます。本当にうまうまでした。

(Translated by Google) Visited after 13:30 on weekdays The parking lot is spacious and can accommodate about 8 cars easily. Since it was past peak hours, I entered the store without queuing. Purchase from a vending machine and go to the counter Add miso chashu noodles After entering, I realized that it seems to be a pure corner store. The inside of the store is clean Counter seats and table seats available The staff was also kind. I like the soup to be firm. The noodles have a nice crisp texture. The chashu is also soft and delicious. I felt that it was a highly comprehensive miso ramen. (Original) 平日13:30すぎに訪問 駐車場はひろくて車とめやすい8台くらいか？ ピーク時間すぎてることもあり並ぶことなく店内へ 自販機で購入してカウンターへ みそチャーシュー麺をポチッと 入ってから気づいたのですが純すみ系のお店らしい 店内きれい カウンター席とテーブル席あり 店員さんの応対も親切でした スープはしっかりとしていて好み 麺はプリッとした食感がいいです チャーシューも柔らかくておいしい 総合力のたかいみそラーメンと感じました

(Translated by Google) 2024/5/27 Soy sauce ramen🍜It was delicious The char siu is soft pork belly, and while it may be a trend, I prefer traditional lean thigh meat. 2024/3/11 It’s really delicious 🍜 Customer service is also outstanding 😱 2023/12/1 You can enjoy delicious ramen🍜 comfortably. 2023/11/4 Delicious 🍜 Customer service is also great 2023/9/24 At noon on Sunday, I had a hard time parking my car on the sidewalk side of the parking lot, but there was a line in front of the store😱I couldn't keep my small grandchild in line, so I gave up on entering the store. 2023/7/16 Soy sauce char siu 🍜 Medium thick curly noodles. Thin noodles are good, but I love egg noodles 😄 I like the soft and hearty char siu. 2023/5/29 First visit 😄 Grilled pork belly with salt char siu 🍜 The sauce is soy sauce 🍜 It's really delicious!! ️Charshu is soft 😂 The customer service is great and makes me feel happy 🍥 The Chinese soba noodles are thin. Soy sauce is medium thick curly noodles There are 8 parking spaces (2 of which are light vehicles), 6 seats at the counter, 4 seats in boxes x 2, and children's chairs, so it's very nice 😄 There are 5 to 6 seats waiting inside the store, and then there's a line outside the store 😂 (Original) 2024/5/27 醤油ラーメン🍜美味しかった チャーシューは柔らかいバラ肉で、トレンドなんだろうが自分は昔ながらのモモ肉系赤身が好みだなぁ 2024/3/11 やっぱりうまい🍜接客も出色😱 2023/12/1 美味しいラーメン🍜を気持ち良く食べることができます 2023/11/4 旨い🍜接客も素晴らしい 2023/9/24 日曜の昼時、駐車場歩道側のクルマが邪魔で苦労してヤット駐車できたが店舗前まで行列😱小さい孫を並ばせるわけにもいかず入店断念 2023/7/16 醤油チャーシュー🍜中太縮れ麺。細麺もいいけど玉子麺は愛着あるわ😄柔らかくてボリュームあるチャーシュー好きなやつです 2023/5/29 初来店😄焼きあご塩チャーシュー🍜ツレは醤油🍜凄く旨いわ‼️チャーシュー柔らか😂接客も素晴らしくて、幸せな気持ちに🍥あごだし中華そばは細麺。醤油は中太縮れ麺 駐車場８台(うち２台は軽自)、カウンター６席ボックス４席✕２、子ども用椅子もあって親切😄店内ウェイティング５〜６席あとは店外で行列😂

(Translated by Google) I visited Ramen Mokuren in Nishi Ward. It's a restaurant that you can't get to without a car, so this was my first visit. The parking lot was full. There were cars parked parallel to the parking lot, so I'm not sure what the correct way to park was, but I was able to park by swapping cars that were leaving the lot. There was a ticket machine at the entrance, and they had a variety of types, but since it was my first time, I chose miso ramen. Since it's a restaurant that became famous for miso in the first place, I chose it first. There were about two other groups waiting in the waiting area next to me. After waiting for about 10 minutes, I sat down at the counter. It looked like a normal pure Sumi ramen. The soup was thicker than I expected. It was a little different from my taste. I would have liked more bean sprouts. The noodles were medium thick, which was good for miso ramen. It was delicious, but I wonder if there were other options. Next time I'll try the soy sauce ramen. (Original) 西区にあるらーめん木蓮さんに来訪しました クルマでないとなかなか来ることができない お店なので初訪問です 駐車場は一杯でした 縦列駐車しているクルマもあって 何が正解かはよくわかりませんが 出庫するクルマがあって入れ替えで 駐車することができました 入口に券売機があって 色々種類がありますけど 初見なのでみそらーめんにしました そもそもみそで有名になったお店なので まずは選択 横の待合スペースに他に２組ほど待っています 待つこと10分程度でカウンターに着席 見た目は普通の純すみ系なかんじ スープは思ったよりも濃い目です 少し自分の好みとは違う感じです もやし多めがイイです 麺は中太麺でみそらーめんにはイイです 美味しいけど他でもあるかなぁという程度です 次回はしょうゆらーめんにチャレンジです

(Translated by Google) A ramen shop near my parents' house. It's a perfect mix of old-fashioned flavors made using Nishiyama Seimen noodles and modern touches. Miso and soy sauce are both good. (Original) 実家近くのラーメン屋さん。西山製麺を使った昔ならではの味わいと今風な感じのミックスで丁度いい。味噌も醤油もうまいです。

We waited just a little to get inside, but understandably so: the place is incredibly small and the seats are few. Luckily we arrived as soon as it opened. Arguably one of the best, if not THE best, ramen we ever had! We took the recommended miso ramen and it did not disappoint! Great atmosphere too!

A must-try ramen in Hokkaido! The miso butter ramen is rich and flavorful, and the shrimp chili oil adds the perfect kick. Arrived at 6 PM — no queue!

A small busy ramen restaurant . Soup is rich but the meal and ingredients are cold. While you are supposed to mix it but I am not a super fan with this.

I tried the Shishio Deluxe Miso. Very tasty! Nice friendly place and fast Service.

A small place barely seating 8 but each order cooked separately from master’s muscle memory The taste was well balanced though the miso way outperforms the shoyu why wouldn’t it It’s Sapporo Home of the miso ramen

Extremely flavourful ramen Perhaps among the best I’ve tasted in whole Japan :)

Awesome Ramen! I was starving during the day and so lucky of finding this place, small and cozy, with great quality of Ramen, the broth is thick and flavourful, meat are also very well-cooked! (BTW as a Leo myself, I have been loving the image of lion, the owner and chef look exactly like one! Good shop name and brand image)