The 9 best spots for oysters in Port Macquarie

Staff were great and able to accommodate us, being 20 minutes early. Very kind and happy and communication was great. Well versed in what was in the meals. We loved the house made bread with whipped truffle butter, the oysters and scallops were excellent. We had the 5 dish tasting menu. I would say with the Kingfish, calamari, and swordfish to add a bit more herbal elements and, as well, saltiness and acidity to the dishes. Just slightly left the taste buds wanting a bit more flavour. Overall, it was a great night out and customer service and service delivery was impeccable. Thanks for a great meal.

From our phone booking to enjoying the tasty delights, this place is 10 stars! We ordered coffin Bay oysters 3 ways, I had charred octopus, hubbie the swordfish. I've recently returned from Italy and ate the best med octopus and I must say, my meal this evening was exceptionally cooked and presented and ever so tender. Hats off chefs!! This restaurant has a cool, energetic vibe and Coral, the owner is a masterstoke that enhances the experience. Let's not forget the mixologist! We had the "spice me" watermelon marg..sensational! We,re headed up to qld and ever so thankful that we were accommoted this evening. On our way back down to Sydney, we'll be returning, guaranteed.

It is my favourite restaurant in all of Mid North Coast!! I've had two of my wedding anniversaries there and several other special occasions, and it's a place I always make sure to take friends and family to. The service is impeccable, the atmosphere is cozy and fancy, and the volume is tolerable. it's a fantastic excuse to dress up fancy and enjoy amazing oysters and various sea foods. Their drinks and deserts are a MUST to try! This is the restaurant that made me fall in love with oysters and wine. The wine selection is *superb* I can't wait to go back again, and again, and again.

(3.5 stars) While The Stunned Mullet is the place in Port Macquarie to visit for top tier food and wine, Bills Fishhouse & Bar shouldn’t be overlooked. Locals inform me that they change the menu more often, too, which is a factor when you live in a place with limited dining options. Popping in on Wednesday night for a simple plate with a mate, the welcome was warm and the restaurant was packed wall-to-wall. A glass window into the fish fridge showed off the daily catch: swordfish from an hour up the road in South West Rocks, blue eye cod from Sydney, and Pacific oysters and king prawns from South Australia. I stuck with my hometown and a fat fillet of blue eye cod ($47) in a hearty bisque of Balmain bug and prawns. It’s gentled by crème fraiche and tiny littleneck clams from over the ditch in Westhaven. Environmental concerns keep me from ordering trout farmed in Macquarie Harbour. However, my dining companion enjoyed his thin, golden, ocean trout fillet ($45) presented on a healthy mix of edamame, puffed wild rice and black beans. We shared baby eggplant ($18)—charred almost beyond recognition—over labneh cut by juicy pomegranate arils. It should have been served with side plates, along with a spoon and shell bowl for the bisque. For a midweek dinner, the by-the-glass list holds enough interest. The 2022 Coppabella Pinot Noir ($15.50/glass) showed Tumbarumba is well worth considering if you drink pinot noir.

Highly recommend Bills Fishhouse & Bar!!! We are from the Gold Coast and had 1 night in Port Maq, not knowing where to go. My partner and I eat out frequently and consider ourselves fairly harsh critics - so happy we chose Bills, all food was amazing but the Barramundi was a standout. I haven’t stopped talking about it, hands down the best barramundi dish of my life (I grew up in Darwin and have eaten a lot of it!!). The staff were so very friendly, food came out timely & the atmosphere was perfect. We had the best date night and can’t fault anything!! Well done guys, we hope to be back!!

My wife and I go here every year for our anniversary dinner and every year we are left speechless. You walk in and your greeted with a beautiful welcome and a atmosphere that forces you to relax and enjoy the food to come. Nothing is a problem for the staff, they never give you the feeling of being rushed or being too busy. I feel 5 stars doesn't give bills the credit it's due. We always order the chefs tasting. A 5 course taste phenomenon that leaves you not only full but mesmerised in how they can achieve flavours like this. I simply can't recommend this place higher. The owner should be incredibly proud of all their staff and everything they have created. Well done.

The 5-course tasting menu was wonderful and perfectly sized. Timing of delivery also perfect 👌 - not rushed. We already were sipping our bottle of Orange/ Mudgee Pinot Noir so didn’t do the matched wines. We arrived at 5.30pm Tuesday on opening and were fortunate to get a table. Restaurant was full by 7pm. Will definitely book next time.

This is a charming spot by the water, perfect for those who enjoy a tranquil riverside setting. While we couldn’t secure a table right by the water, we still felt close to the serene beauty of the river. The atmosphere is excellent, though it can get a bit noisy when the restaurant is full—our little one certainly contributed to the lively ambiance! The service was great. Our waiter was friendly and attentive, understanding the challenges of dining with young kids. He thoughtfully prioritized our child’s meal, which we really appreciated. On the other hand, a large man in an apron—possibly the owner or manager—came across as a bit cold and brusque, which was a minor letdown. We had a brief interaction with him at the start. The only time I saw he smiled tiny bit while we were there was when he took order from a group of men. As for the food, it was good but didn’t quite meet the expectations for a restaurant of this caliber. The oysters were the standout dish—fresh and delicious. However, the scallops, though tasty, were disappointingly small, with one being about a quarter the size of what we’ve had elsewhere. The fish was well-cooked, but the seafood chowder leaned more toward a potato soup. The lettuce salad was a pleasant surprise and very enjoyable. I also ordered a margarita, which looked fantastic but was just average in taste—though great margaritas in Australia are rare outside of authentic Mexican establishments. Pricing is very reasonable (~$120 per head including drinks), especially given the beautiful views and overall atmosphere. Overall, we had a lovely experience and are glad we visited. While it’s not a place we’d rush back to, it’s worth a try for the view and ambiance.

The food was okay but did not quite meet our expectations. The steak quality was a bit disappointing and might not be the best choice for medium cooking, especially for kids. However, the environment and vibe were excellent, and the service was very friendly and welcoming.

The waitress service was top notch, but the food quality was subpar. I ordered a medium rare steak and it came well done one, tough and without any juice.

We had lunch here with a reservation and arrived around 12:30 p.m. There were several empty tables with beautiful views, but the waitress led us to a different one. I politely explained that we had traveled all the way from Germany and hoped to enjoy our meal with a nice view — but she completely ignored my request and insisted, in a very unfriendly manner, that we sit where she directed. A simple explanation or a bit of understanding would have made all the difference. Kindness and empathy go a long way in hospitality, and unfortunately, that was missing in this moment. To be fair, the rest of the staff were very pleasant — exactly the kind of friendly, welcoming people we’ve come to appreciate in Australia. The food itself was excellent: every dish was flavorful, and the vegetables were fresh and perfectly cooked. Parking was also convenient, right in front of the restaurant. Still, that first interaction left a sour note and dampened what could have been a wonderful lunch experience.

Awesome place 😍 for entree: Killpatrick rock oysters 🦪 delicious 🤤 Main: wild ocean trout with cabbage and nuts - cooked to perfection 😋🙏🏽 Dessert: Affogato with Fra Angelico 🫶🏼 The staff are very friendly and the restaurant was flooded weeks ago, with water to under a metre height. Has been re-opened 2 weeks ago. 👏🏽👏🏽👏🏽👏🏽 I totally recommend ❤️😍😋😋😋

Truly the best food i have ever had, everything was delish and the staff deserve the world, they were immensely kind and has the best service i’ve ever experienced. I could not recommend this restaurant any more it was the best experience!!

I’d give them 10 stars if I could! Amazing service, location, atmosphere and food. Come for a special occasion with friends and family or to treat yourself. You won’t be disappointed. The menu might seem to be on the pricier side, but the quality and size of the meals is as good as you would get in any Michelin starred restaurant.

The food was excellent and the service staff were professional and very friendly. However, I would like to point out a safety concern. The restaurant’s main entrance is a glass sliding door. When we arrived, a staff member was at the entrance and the door was open, but when we left after dinner, the door had been closed. Because the glass is very clear and has no markings, it was difficult to see at night, and unfortunately my husband bumped his head on it. For the safety of other diners, I hope the restaurant can consider adding visible markings or making some improvements to the door.

The Stunned Mullet Port Macquarie. Thursday 21st August 2025. 1 hatted A stunning restaurant in Port Macquarie. The food is sensational the service professional & friendly. If you’re in Port Macquarie THESTUNNEDMULLET is a must Cocktail - soft creamy delicious bit of a punch. Pineapple juice is just a perfect hint. Yummy. Wow now the Chambord is a super premium black raspberry liqueur is coming out. Delicious sweet (not over) fruity yummy. Wine list by the glass is amazing. I’ll have to come back to try more. Tonight just white. 2021 Lieu Dit Melon d Bourgogne grape. * So much depth of flavour again not over powering. Citrus herbal notes well balanced. 2019 Dm. Christophe- Montee de Tonnerre 1 er Cru Chardonnay. * Nose of minor yeast & light citrus. Mouth is very round with slight hint of nuttiness. Rich and long lasting. Wow just wow. 2014 Leeuwin Estate - Art Series * Nose light nutty yeast. Oh my goodness the taste. Light nutty peach oak on the back. Wow this is so good. Creamy with just hint of oak. Stunning wine lots years left. 2018 Tokaji - Royal Tokaji 5 Puttonyos Assi - PRODUCE OF HUNGARY * Nose of rasin with sweetness. Wow apricot sultanas giant fruit amazing depth beautiful drink. Oyster 1. White miso shiitake pearls - Subtle light sauce Oyster wonderfully fresh 2. Tobika mint line extra virgin olive oil- Lime & EVOO come through it’s so good. 3. Nahm jim - Bang that is on the money spice with deliciousness. Scallops - seared scallops, sweet cabbage, roasted garlic aioli, coral, "oreo" cookie * Beautifully cooked scallops still glistening so professional. The sauce despite the heavy look it’s light balanced. Accompanies the scallops brilliantly. Then all the other accompaniments add robust yet subtle flavours. Delicious plate of food. Fish - glacier 51 toothfish, shítake suimono, savoy cabbage, black rice wafer, daikon, enoki crisp * Tooth fish has become one of my favourite foods. This is heaven. Light buttery wonderful deliciousness. Cabbage almost citrus like - Daikon adds vinegar characteristics * Together as chef wants it’s a perfect balance just perfect humming flavour. Wow. Subtle sweetness from everything near the ends gives another amazing dimension just singing. Desert - passionfruit, white chocolate, ganache and caramelized pistachio our salty crème caramel, yuzu, rum * Pistachio cream is just amazing. The Ganache is light even fluffy. Passion fruit is subtle in the back not overwhelming. This is a delicious way to finish. Light dish of wonderful flavours all balanced. 10 minutes and lightly flavoured passion fruit comes back hints of nuttiness. Now that’s good food.

What a gem! We were warmly welcomed and then thoroughly impressed from starter to dessert 😍 The chef’s work is divine, the service is exquisite and the ambience is delightful! 10/10 on everything! Highly recommend when in Port Maquarie! 🤗 (The photos don’t do the food justice - you had to be there) 💯

Simply Amazing! Food is delicious and enhanced further with carefully selected wine pairing. Definitely a must when you’re in Port Macquarie.

Lovely location with excellent service. Extensive wine list, complex and varied menu. The steak dishes in particular were a stand out. We were very well looked after on our anniversary, our dessert was a surprise!

A final catch up with friend before I head west and they couldn’t have picked a better restaurant. The service was excellent, the food was sublime and well the view was Devine. Thank you to your team for going above and beyond. I can’t wait to come back on one of my return visits.

The toothfish with shiitake suimono was absolutely amazing! We also liked the scallops a lot! We definitely recommend trying those ones! The watermelon carpaccio wasn’t as impressive as the other dishes though. The kingfish was average as well :)

All dishes were excellent! Highly recommend the wagyu tataki, Karaage chicken, soy butter grilled salmon and Hokkaido scallops. The service was very warm and welcoming too. Made our port Macquarie visit special.

Loved everything about this restaurant. Food was fresh and delicious, everything we ordered was amazing. The staff are very friendly as well. Will definitely come back next time when we visit Port Macquarie.

The food was excellent — very authentic with a strong izakaya vibe. The cooked scallop was my favourite, while my kid especially enjoyed the slightly burnt onigiri.

Went to this place on a whim, while looking for some snacks and a nice drink. Getting the kingfish sashimi was delicious as a thick cut. Wasabi is Freshlyground which I wouldn’t have it any other way. Also had some oysters which the Japanese ones were nice and the others were okay. The staff were fabulous, while providing us great recommendations for saki for someone who is an avid drinker of it as well as someone who is new to it. Highly recommend and will definitely be coming back!

We had a nice experience at Ichi! While the food itself was good, it wasn’t anything particularly special—but the customer service and atmosphere definitely stood out. The staff were so welcoming and attentive, and the restaurant had such a beautiful, cozy vibe. For our meal, we ordered the pork gyoza, wagyu beef tataki (which was absolutely mouthwatering), and nikumaki onigiri. The wagyu beef tataki was definitely the highlight! To finish, we had matcha and vanilla mochi for dessert, which was a lovely way to end the night. Overall, while the food didn’t completely wow us, the experience was still really enjoyable thanks to the amazing service and ambiance!

Everything was absolutely exceptional here. The staff were welcoming and kind, the atmosphere was calming and the food was simply delicious. I don’t usually eat Japanese cuisine, however this has inspired me to have Japanese food more often. This place has truly put me in awe!

Spontaneously visited this place (didn't make a booking) while in Port Macquarie. Loved that the waitress was Japanese—she was delighted when my husband spoke Japanese perfectly. The food came out quickly and it tasted so good.

Super charming place to watch the sun go down and plenty of seating to get that water view. The coffee is delicious here and I'm super fussy, every bit of food that I've had especially the fish tacos have always been on the money. Extremely friendly staff and if you turn up later you can order your coffee and food down the bottom bar area and they give you a buzzer.. very simple, fast, efficient business. Extremely clean toilets and very mod. This would be one number one taking my father here and family and friends. The view is hard to pass, especially When you pick the wind going away from the building.

Only place I’ve gone where you can get a cocktail in a coconut 🍹+🥥!!! Both cocktails were in a world of their own, and as a seasonal cocktailer… well.. simply sublime‼️ Special commendations to the handsome bearded bartender who whipped up a special apple and elderberry drink, what a king 👑🍎!!

Great food which is usually expected for a Flowers establishment. The coffees, food and alcohol always great, but the atmosphere and location is the real winner of the venue. Regardless if you go for a breakfast, Sunday arvo chill session or evening with acoustic musicians, the water views are beautiful.

Great little lunch spot. We met before a farm stay out of Port. Great island style atmosphere; very friendly staff. Food was quick to be delivered and so so delicious. Had the Nasi Goreng and it hit the spot after the drive from Sydney.

(3.5 stars) When the restaurant at Rydges Port Macquarie couldn’t make a barista coffee before 7am (despite claiming they open at 6.30am) we ventured just beyond the property to Little Shack. With the feel of an island bar, this indoor-outdoor space wraps itself around a salt and wind tolerant Norfolk Island pine (rather than a coconut palm). Windbreaks make it winter-friendly, with festooned fairy lights beating the early morning gloom. Facing onto the Port Hasting River, it comes into full sun later in the day. Barista-made Will & Co coffees ($5.50/regular) were no problem here. The chilli mushroom burrito ($18) revolves around tasty sautéed buttered mushrooms. There’s also creamy scrambled eggs, a hash brown for body, and smoked tomato chutney for some tang, plus a pot of guacamole I didn’t touch. While you do have to ask rather than see gluten-free options marked on the menu, my dining companion felt catered to with bacon and egg tacos ($17.50/2). Loaded with scrambled eggs, Bangalow bacon and charred chorizo, and lashed with chipotle aioli, they’re a decent protein hit. It was only let down (like my own breakfast) by oxidised pots of pre-prepared guacamole.

The current 4.3 rating is an utter injustice. A beautiful little restaurant with a gorgeous view. We’ve never seen so many dolphins jumping so high over the waves! The food was great! We had the smashed avo and the breakfast taco which had so much flavour and were a mark above most cafe breakfasts. The green goddess smoothie was deliciously coconut mango-y and the hot choccy was like a little milky hug. It has a great atmosphere with the decorations and soft indie music. I absolutely will come back and recommend wholeheartedly!

I just love this perfect spot!! The food, service and ambiance .. always spot on! I always come away feeling special .. thanks once again for a wonderful afternoon! Mwah! ❤️

I would recommend port fresh seafood to anyone, the seafood we ordered for Xmas was the best we'd ever had , first class. Thankyou Regards

Thoroughly enjoyed the fresh seafood on our pit stop through Port Macquarie. Medium prawns were quite large, and the oysters were perfect. Oysters come marked with the date of shucking. We took ours out to the park at Settlement Point for a view while we ate. Highly recommend!

While visiting family in Port, I popped in to get some fresh fish for my hubby, the gentleman serving me was intuitive enough to see I was frazzled, he suggested a tub of their seafood chowder might be just what i need. It was absolutely beautiful, just like home-made and at $7.50 per serve I think great value for money. Teamed with a slice of Burkhardts toasted sourdough it was perfect. The snapper was great too. Thank you.

Warm service. Great seafood. Try the siracha too! It's locally made. We grabbed some fresh local prawns and oysters and went up to the park near Blue Cow Gelato to enjoy the view.

Nice clean fish shop. Mostly fresh catch. Some frozen specialities, but only from Australia, New Zealand. Can sometime order the fish you want. Oysters are superb. Vendors are very friendly, nice and helpful. And now, few months later, I can only say they're getting better and better. And is getting better and better. Had a delightful choice of super fresh fish.

The best fish in town by far! The whiting fillet and salmon that we bought today was so delicious! The whole family loved it. Well done guys! We will definitely be back

Excellent quality and great service. We wanted some fresh local seafood and Port Fresh exceeded our expectations. Oysters and Prawns were perfect. Squid was sensational. Service was knowledgeable and friendly. A much better quality, freshness and service than heading to a supermarket.

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Absolutely stunning experience at The Little Fish Restaurant! The French cuisine here is nothing short of five-star 🥂every dish was perfectly cooked and beautifully presented. We ordered the three-course meals and loved every single bite, from the entrée to dessert. The atmosphere is equally impressive – such a lovely place for a romantic date or a special celebration. The service was warm and professional, making the whole experience even better. We will definitely be back next time we're in Port Macquarie!💯

We had a great time for lunch on Saturday at Little Fish! The sun came out just for us and we had a table with a view of the vineyard! We had the special cocktail which had rose and orange slice and was just divine under the sun while we decided on our menu (so many delicious choices!) My mother has this delicious honey goats cheese starter in puff pastry with a delicious salad and I couldn’t help but try the mussels in garlic with bread crumbs that were big in size and just made me feel so happy. We both had the duck leg for main with lovely creamy mash, carrots and broccolini and cabbage that had been soaked and tasted amazing with juniper berry. The mixture with fig in the sauce was just divine! And of course we shared a dessert that was a chocolate cheesecake with a berry and custard compote and vanilla bean whipped cream! If that is the last dessert I ever have in my lifetime… well let’s just say my life is complete! Thank you again for having us!

Absolutely unbelievable. This restaurant is brilliant. On a wonderful winery with hone made wines, you can order single meals or 2 or 3 course sitting. The wait staff are fabulous and the atmosphere is wonderful. I would truly highly recommend Little Fish Cafe Restaurant Vineyard to everyone coming to Port Macquarie.

What a great find, !!!! I’m in love 😍 HIGHLY RECOMMEND Entree - Lima Beans in the most amazing sauce, topped with feta & pickled onion , this combination was absolutely sensational! I had the Vegetarian Moussaka and my mother had the lamb moussaka , you can taste the love in these dishes!!! The portions sizes were perfect. Will definitely be back again, Cannot wait to try more next time I pass through Port Macquarie again soon.

We really enjoy this restaurant and usually come once or twice a year when we visit Port Macquarie. However this time there were a couple of things that weren’t as good as the last time we visited. I ordered prawns with chorizo and the plate where it was served didn’t have any space to put the shells. A side bowl would have been perfect. My husband had the Bouillabaisse and had to ask for a spoon twice. Also no side bowl for the fish shells. The soup had a lovely flavour but we thought the amount of fennel was too much. Overall another lovely meal but not as good as we’d been used in the past.

Late post but still posting my review. We moved to Port around April and we've only been trying out some place. Some are good and some aren't. This one is good! Very good place to get a meal. The beef cheek is to Die for as well as the French Onion Soup, had a special pasta that day as well which was really good! Service wise, it's one of the most pleasant experience I had in a restaurant here in Port Macquarie. Went there a bit earlier but I reckon it can packed full of people, well of course not until the restrictions are lifted.

Delicious food. There was a set menu but my dairy free needs were perfectly catered for. Delightful jazz style live music playing as well that was not too loud and very enjoyable. Suggest getting up and having a little walk around as the winery and the big trees on site are gorgeous too. You feel like your miles away from port macquarie but its so close. Our waitress was so friendly and made our night an absolute pleasure. Plenty of dessert options although we were both so full. Even though the place was quite busy we were attended to efficiently and the food was fresh. Thanks heaps Little Fish. Will be back.

From the looks of the front, you may drive past this little seafood shack. But don't, you'll be missing out on a great lunchtime experience. They have a small but nice range of fresh seafood for sale, but the real treat is out the back. Their fresh cooked seafood was wonderful, and sitting on the pontoon with fish and seabirds waiting for their share was a great way to relax for a while. Some reviews have stated that the prices were a bit high, and if you are comparing them with the local main street fish and chip shop, I would agree. However, just like any restaurant, you are paying for the ambience. Sitting on the water with a beautiful view, the wildlife and fresh air is a wonderful memory of our visit. The lady who served us was excellent, friendly, and helpful. If you ask, she will tell you what parts of your meal are suitable to feed the multitude of fish and seabirds, or if you ask really nicely she may even give you some scraps from the kitchen if available. I hope you enjoy it as much as my wife and I did.

Fresh, clean, delicious seafood basket -- oh how nice it was to see you and your assorted tastes of ocean goodness. What a charming waterside spot to have a memorable fried seafood lunch! The oysters, bugs, and crays looked wonderful as well, and I will surely be back for them one day!

Bit of a let down for me after reading some positive reviews on the place. Sign out front says Fresh seafood but was served cooked seafood out of a packet🤷🏼‍♂️ There is a selection of fresh and frozen options in the shop but it all looked a little tired to me like the premises itself. The meal was certainly edible just not what I was expecting.

Stopped by The Big Oyster and Seafood while passing through Port Macquarie, and it was a lovely little spot! The seafood was fresh and flavorful, and I really enjoyed the oysters. The staff were friendly and welcoming, which made for a nice experience. Overall, a good place to grab some fresh seafood if you're in the area, but a little more value for money would have made it perfect!

Great place to relax and enjoy fresh seafood or cooked. Beautiful day just enjoying life at big oyster. Reasonable priced and everything was delicious and staff are nice. Thank you for a great experience and moment with my gorgeous partner.

So good. The fresh seafood and wonderful staff. Loved the freshest produce. Really yummy put stop for lunch.

I had the privilege of devouring the best value and freshest seafood feast at Port Macquarie. Thank you to the team at the Big Oyster for preparing amazing lobster mornay and fresh oysters. The fresh prawns were also divine. This place is a must stop-off for any Port Macquarie itinerary.

Of our four day road trip up and down the coast, this was the worst food by a mile. Waitress didn’t wipe down our table that had water all on it, we had to ask. The pumpkin and lentil pie I had was lukewarm at best, the salad was dry lettuce with a few beans on the side, my friends meal wasn’t much better. We were so tired we just wanted to eat and go to sleep or I would have complained but definitely would never be back!

Stopped in as we were staying a night at the hotel. We paid $180 for two steaks, a kids meal, some sourdough and a beer. The first $55 scotch fillet that came out was grey, overcooked (meant to be medium rare and it was well done) and was heavy on the gristle. It was served with a dozen undressed wilted roquette leaves and a ‘potato rosti’ which was inedible due to a strong eggy flavour and being cold in the middle. The sourdough was similar to a coles or Woolworths ‘sourdough’ and the end bit was half stale. The $59 eye fillet was undercooked, but was passable, again served with wilted roquette leaves and the rosti. We sent the scotch fillet back, the staff were quite accommodating and apologetic. We then sat for 20 minutes waiting for a replacement steak, by the time it came out even my 3 year old was finished eating. Again the steak was grey, very gristly and overcooked, somehow they found even more wilted roquette to serve with it this time, and it had the wrong sauce. All in all, very disappointing experience. For $55 for a scotch fillet it wasn’t even passable for an RSL buffet. Someone needs to buy the cook a meat thermometer and practice cooking some steaks as they obviously can’t cook steak to touch, and they need to work on presentation and purchasing some fresh garnish. Do not get sucked in to the convenience of eating here if you are staying at the hotel, overpriced, and sub par quality.

★★☆☆☆ Disappointing Overall, but Great Cocktails and Garlic Bread We were really looking forward to our meal at The Boathouse, but unfortunately, it didn’t live up to expectations. The fish tacos were quite hard and over-fried, which we couldn’t eat and the tortillas seemed dry or possibly stale. The ceviche also missed the mark — it felt more like a salad with raw seafood, tinned corn, and cold tomatoes rather than a proper, citrus-cured ceviche. That said, the garlic bread was tasty, and the cocktails were definitely the highlight of the meal. With such a lovely setting, we were hoping for a bit more consistency in the food quality.

We went last night for our wedding anniversary. My husband had the scotch fillet. It was perfectly cooked, tender and he loved it. Comes with a complimentary side of potato which is unusual these days. I had the wild mushroom risotto. The best risotto I have ever eaten. Loads of flavour, perfect texture and perfect portion size. We shared a cheesecake for dessert which was also delicious. Awesome and memorable dinner. Very good value for money.

Entering the hotel gave us confidence the food would be ok. After asking for a table/place to order food and consume it, we were not too sure.... The hostess was not too helpful and just asked us to find a spot out there. Most of the tables were dirty, stained with food, spilled drinks. The floor was sticky. There were dirty dishes around. Even though there were almost no customers, we struggled to find a table that would be clean. Ordering food was not easy. The staff was not sure if the kitchen can cook what we ordered. Fortunately, we received what we ordered in no time. Overall, a sub-par pub experience

So nice! Great spot to have dinner at, and from what we've seen, also perfect for wedding receptions! We had a really yummy dinner on our last day of holidays and weren't disappointed! Food was excellent 👌🏽👌🏽 I cannot remember the name of our waiter, sadly, as his service was exceptional and his suggestions great too.

We had a very good dinner here on Friday evening. The restaurant was almost full but they managed to fit us in. The view from the restaurant is pretty good as you overlook the marina. The food we had was quite outstanding. Very unexpectedly so. The salt n pepper squid was fantastic. 5/5 The pork cutlet was so good. Never bothered ordering pork cutlet before but so so glad I did as it was freakin awesome. 5/5 My wife had the steak which was a solid 5/5. Medium rare with a slight char. The jus was amazing. 5/5 My daughter’s kid’s burger was actually really good too. Large enough portion for an adult. Very good burger and good chips too. 4/5 My crème brûlée was ridiculously good. Wow. 5/5 Great staff and great food in a great place. Nicely done.