The 27 best foods to try in Port Macquarie

This is a charming spot by the water, perfect for those who enjoy a tranquil riverside setting. While we couldn’t secure a table right by the water, we still felt close to the serene beauty of the river. The atmosphere is excellent, though it can get a bit noisy when the restaurant is full—our little one certainly contributed to the lively ambiance! The service was great. Our waiter was friendly and attentive, understanding the challenges of dining with young kids. He thoughtfully prioritized our child’s meal, which we really appreciated. On the other hand, a large man in an apron—possibly the owner or manager—came across as a bit cold and brusque, which was a minor letdown. We had a brief interaction with him at the start. The only time I saw he smiled tiny bit while we were there was when he took order from a group of men. As for the food, it was good but didn’t quite meet the expectations for a restaurant of this caliber. The oysters were the standout dish—fresh and delicious. However, the scallops, though tasty, were disappointingly small, with one being about a quarter the size of what we’ve had elsewhere. The fish was well-cooked, but the seafood chowder leaned more toward a potato soup. The lettuce salad was a pleasant surprise and very enjoyable. I also ordered a margarita, which looked fantastic but was just average in taste—though great margaritas in Australia are rare outside of authentic Mexican establishments. Pricing is very reasonable (~$120 per head including drinks), especially given the beautiful views and overall atmosphere. Overall, we had a lovely experience and are glad we visited. While it’s not a place we’d rush back to, it’s worth a try for the view and ambiance.

The food was okay but did not quite meet our expectations. The steak quality was a bit disappointing and might not be the best choice for medium cooking, especially for kids. However, the environment and vibe were excellent, and the service was very friendly and welcoming.

The waitress service was top notch, but the food quality was subpar. I ordered a medium rare steak and it came well done one, tough and without any juice.

We had lunch here with a reservation and arrived around 12:30 p.m. There were several empty tables with beautiful views, but the waitress led us to a different one. I politely explained that we had traveled all the way from Germany and hoped to enjoy our meal with a nice view — but she completely ignored my request and insisted, in a very unfriendly manner, that we sit where she directed. A simple explanation or a bit of understanding would have made all the difference. Kindness and empathy go a long way in hospitality, and unfortunately, that was missing in this moment. To be fair, the rest of the staff were very pleasant — exactly the kind of friendly, welcoming people we’ve come to appreciate in Australia. The food itself was excellent: every dish was flavorful, and the vegetables were fresh and perfectly cooked. Parking was also convenient, right in front of the restaurant. Still, that first interaction left a sour note and dampened what could have been a wonderful lunch experience.

Awesome place 😍 for entree: Killpatrick rock oysters 🦪 delicious 🤤 Main: wild ocean trout with cabbage and nuts - cooked to perfection 😋🙏🏽 Dessert: Affogato with Fra Angelico 🫶🏼 The staff are very friendly and the restaurant was flooded weeks ago, with water to under a metre height. Has been re-opened 2 weeks ago. 👏🏽👏🏽👏🏽👏🏽 I totally recommend ❤️😍😋😋😋

Truly the best food i have ever had, everything was delish and the staff deserve the world, they were immensely kind and has the best service i’ve ever experienced. I could not recommend this restaurant any more it was the best experience!!

We had a wonderful lunch here. The service was impeccable beautiful staff , great atmosphere and lovely food.

All dishes were excellent! Highly recommend the wagyu tataki, Karaage chicken, soy butter grilled salmon and Hokkaido scallops. The service was very warm and welcoming too. Made our port Macquarie visit special.

Loved everything about this restaurant. Food was fresh and delicious, everything we ordered was amazing. The staff are very friendly as well. Will definitely come back next time when we visit Port Macquarie.

The food was excellent — very authentic with a strong izakaya vibe. The cooked scallop was my favourite, while my kid especially enjoyed the slightly burnt onigiri.

Went to this place on a whim, while looking for some snacks and a nice drink. Getting the kingfish sashimi was delicious as a thick cut. Wasabi is Freshlyground which I wouldn’t have it any other way. Also had some oysters which the Japanese ones were nice and the others were okay. The staff were fabulous, while providing us great recommendations for saki for someone who is an avid drinker of it as well as someone who is new to it. Highly recommend and will definitely be coming back!

We had a nice experience at Ichi! While the food itself was good, it wasn’t anything particularly special—but the customer service and atmosphere definitely stood out. The staff were so welcoming and attentive, and the restaurant had such a beautiful, cozy vibe. For our meal, we ordered the pork gyoza, wagyu beef tataki (which was absolutely mouthwatering), and nikumaki onigiri. The wagyu beef tataki was definitely the highlight! To finish, we had matcha and vanilla mochi for dessert, which was a lovely way to end the night. Overall, while the food didn’t completely wow us, the experience was still really enjoyable thanks to the amazing service and ambiance!

Everything was absolutely exceptional here. The staff were welcoming and kind, the atmosphere was calming and the food was simply delicious. I don’t usually eat Japanese cuisine, however this has inspired me to have Japanese food more often. This place has truly put me in awe!

Spontaneously visited this place (didn't make a booking) while in Port Macquarie. Loved that the waitress was Japanese—she was delighted when my husband spoke Japanese perfectly. The food came out quickly and it tasted so good.

Staff were great and able to accommodate us, being 20 minutes early. Very kind and happy and communication was great. Well versed in what was in the meals. We loved the house made bread with whipped truffle butter, the oysters and scallops were excellent. We had the 5 dish tasting menu. I would say with the Kingfish, calamari, and swordfish to add a bit more herbal elements and, as well, saltiness and acidity to the dishes. Just slightly left the taste buds wanting a bit more flavour. Overall, it was a great night out and customer service and service delivery was impeccable. Thanks for a great meal.

From our phone booking to enjoying the tasty delights, this place is 10 stars! We ordered coffin Bay oysters 3 ways, I had charred octopus, hubbie the swordfish. I've recently returned from Italy and ate the best med octopus and I must say, my meal this evening was exceptionally cooked and presented and ever so tender. Hats off chefs!! This restaurant has a cool, energetic vibe and Coral, the owner is a masterstoke that enhances the experience. Let's not forget the mixologist! We had the "spice me" watermelon marg..sensational! We,re headed up to qld and ever so thankful that we were accommoted this evening. On our way back down to Sydney, we'll be returning, guaranteed.

It is my favourite restaurant in all of Mid North Coast!! I've had two of my wedding anniversaries there and several other special occasions, and it's a place I always make sure to take friends and family to. The service is impeccable, the atmosphere is cozy and fancy, and the volume is tolerable. it's a fantastic excuse to dress up fancy and enjoy amazing oysters and various sea foods. Their drinks and deserts are a MUST to try! This is the restaurant that made me fall in love with oysters and wine. The wine selection is *superb* I can't wait to go back again, and again, and again.

(3.5 stars) While The Stunned Mullet is the place in Port Macquarie to visit for top tier food and wine, Bills Fishhouse & Bar shouldn’t be overlooked. Locals inform me that they change the menu more often, too, which is a factor when you live in a place with limited dining options. Popping in on Wednesday night for a simple plate with a mate, the welcome was warm and the restaurant was packed wall-to-wall. A glass window into the fish fridge showed off the daily catch: swordfish from an hour up the road in South West Rocks, blue eye cod from Sydney, and Pacific oysters and king prawns from South Australia. I stuck with my hometown and a fat fillet of blue eye cod ($47) in a hearty bisque of Balmain bug and prawns. It’s gentled by crème fraiche and tiny littleneck clams from over the ditch in Westhaven. Environmental concerns keep me from ordering trout farmed in Macquarie Harbour. However, my dining companion enjoyed his thin, golden, ocean trout fillet ($45) presented on a healthy mix of edamame, puffed wild rice and black beans. We shared baby eggplant ($18)—charred almost beyond recognition—over labneh cut by juicy pomegranate arils. It should have been served with side plates, along with a spoon and shell bowl for the bisque. For a midweek dinner, the by-the-glass list holds enough interest. The 2022 Coppabella Pinot Noir ($15.50/glass) showed Tumbarumba is well worth considering if you drink pinot noir.

Highly recommend Bills Fishhouse & Bar!!! We are from the Gold Coast and had 1 night in Port Maq, not knowing where to go. My partner and I eat out frequently and consider ourselves fairly harsh critics - so happy we chose Bills, all food was amazing but the Barramundi was a standout. I haven’t stopped talking about it, hands down the best barramundi dish of my life (I grew up in Darwin and have eaten a lot of it!!). The staff were so very friendly, food came out timely & the atmosphere was perfect. We had the best date night and can’t fault anything!! Well done guys, we hope to be back!!

My wife and I go here every year for our anniversary dinner and every year we are left speechless. You walk in and your greeted with a beautiful welcome and a atmosphere that forces you to relax and enjoy the food to come. Nothing is a problem for the staff, they never give you the feeling of being rushed or being too busy. I feel 5 stars doesn't give bills the credit it's due. We always order the chefs tasting. A 5 course taste phenomenon that leaves you not only full but mesmerised in how they can achieve flavours like this. I simply can't recommend this place higher. The owner should be incredibly proud of all their staff and everything they have created. Well done.

The 5-course tasting menu was wonderful and perfectly sized. Timing of delivery also perfect 👌 - not rushed. We already were sipping our bottle of Orange/ Mudgee Pinot Noir so didn’t do the matched wines. We arrived at 5.30pm Tuesday on opening and were fortunate to get a table. Restaurant was full by 7pm. Will definitely book next time.

Super charming place to watch the sun go down and plenty of seating to get that water view. The coffee is delicious here and I'm super fussy, every bit of food that I've had especially the fish tacos have always been on the money. Extremely friendly staff and if you turn up later you can order your coffee and food down the bottom bar area and they give you a buzzer.. very simple, fast, efficient business. Extremely clean toilets and very mod. This would be one number one taking my father here and family and friends. The view is hard to pass, especially When you pick the wind going away from the building.

Only place I’ve gone where you can get a cocktail in a coconut 🍹+🥥!!! Both cocktails were in a world of their own, and as a seasonal cocktailer… well.. simply sublime‼️ Special commendations to the handsome bearded bartender who whipped up a special apple and elderberry drink, what a king 👑🍎!!

Great food which is usually expected for a Flowers establishment. The coffees, food and alcohol always great, but the atmosphere and location is the real winner of the venue. Regardless if you go for a breakfast, Sunday arvo chill session or evening with acoustic musicians, the water views are beautiful.

Great little lunch spot. We met before a farm stay out of Port. Great island style atmosphere; very friendly staff. Food was quick to be delivered and so so delicious. Had the Nasi Goreng and it hit the spot after the drive from Sydney.

(3.5 stars) When the restaurant at Rydges Port Macquarie couldn’t make a barista coffee before 7am (despite claiming they open at 6.30am) we ventured just beyond the property to Little Shack. With the feel of an island bar, this indoor-outdoor space wraps itself around a salt and wind tolerant Norfolk Island pine (rather than a coconut palm). Windbreaks make it winter-friendly, with festooned fairy lights beating the early morning gloom. Facing onto the Port Hasting River, it comes into full sun later in the day. Barista-made Will & Co coffees ($5.50/regular) were no problem here. The chilli mushroom burrito ($18) revolves around tasty sautéed buttered mushrooms. There’s also creamy scrambled eggs, a hash brown for body, and smoked tomato chutney for some tang, plus a pot of guacamole I didn’t touch. While you do have to ask rather than see gluten-free options marked on the menu, my dining companion felt catered to with bacon and egg tacos ($17.50/2). Loaded with scrambled eggs, Bangalow bacon and charred chorizo, and lashed with chipotle aioli, they’re a decent protein hit. It was only let down (like my own breakfast) by oxidised pots of pre-prepared guacamole.

The current 4.3 rating is an utter injustice. A beautiful little restaurant with a gorgeous view. We’ve never seen so many dolphins jumping so high over the waves! The food was great! We had the smashed avo and the breakfast taco which had so much flavour and were a mark above most cafe breakfasts. The green goddess smoothie was deliciously coconut mango-y and the hot choccy was like a little milky hug. It has a great atmosphere with the decorations and soft indie music. I absolutely will come back and recommend wholeheartedly!

I just love this perfect spot!! The food, service and ambiance .. always spot on! I always come away feeling special .. thanks once again for a wonderful afternoon! Mwah! ❤️

They’re not enough start to rate this place. It’s sophistication, relaxation and perfection all rolled into one. From the moment you step in and are greeted by Tom your experience begins. It’s a hour try through food, wind and stories. We were blessed to have a quiet day where w could be given wonderful amount of attention, but I am sure that even on the busiest days you would be made to feel special by Tom. That’s just who he is. He knows his job and he makes your visit exceptional. The food surpassed every expectation and the win is everything and more Tom informed us it would be. If only I lived here and could visit all the time. I was grateful that I was able to have this experience with my cousins and look forward to bigger and better things next time I visit.

The food was excellent and the service staff were professional and very friendly. However, I would like to point out a safety concern. The restaurant’s main entrance is a glass sliding door. When we arrived, a staff member was at the entrance and the door was open, but when we left after dinner, the door had been closed. Because the glass is very clear and has no markings, it was difficult to see at night, and unfortunately my husband bumped his head on it. For the safety of other diners, I hope the restaurant can consider adding visible markings or making some improvements to the door.

Prepare for a treat! This was an unexpected but most welcome posh dining experience 3 course fixed price menu with plenty of choices for each course and a wonderful wine menu (+cocktails etc) The menu is interesting and everything we ate was delicious. Fresh king prawn, scallops, hints of umami yuzu and wasabi, texture and flavour balance and beautiful presentation Recommend if you appreciate fine dining and have the time to savour a long meal. Ideal within walking distance of Mantra Observatory hotel and others near Town Beach Reservations recommended and if you have dietary restrictions suggest speaking to the chef in advance

The Stunned Mullet Port Macquarie. Thursday 21st August 2025. 1 hatted A stunning restaurant in Port Macquarie. The food is sensational the service professional & friendly. If you’re in Port Macquarie THESTUNNEDMULLET is a must Cocktail - soft creamy delicious bit of a punch. Pineapple juice is just a perfect hint. Yummy. Wow now the Chambord is a super premium black raspberry liqueur is coming out. Delicious sweet (not over) fruity yummy. Wine list by the glass is amazing. I’ll have to come back to try more. Tonight just white. 2021 Lieu Dit Melon d Bourgogne grape. * So much depth of flavour again not over powering. Citrus herbal notes well balanced. 2019 Dm. Christophe- Montee de Tonnerre 1 er Cru Chardonnay. * Nose of minor yeast & light citrus. Mouth is very round with slight hint of nuttiness. Rich and long lasting. Wow just wow. 2014 Leeuwin Estate - Art Series * Nose light nutty yeast. Oh my goodness the taste. Light nutty peach oak on the back. Wow this is so good. Creamy with just hint of oak. Stunning wine lots years left. 2018 Tokaji - Royal Tokaji 5 Puttonyos Assi - PRODUCE OF HUNGARY * Nose of rasin with sweetness. Wow apricot sultanas giant fruit amazing depth beautiful drink. Oyster 1. White miso shiitake pearls - Subtle light sauce Oyster wonderfully fresh 2. Tobika mint line extra virgin olive oil- Lime & EVOO come through it’s so good. 3. Nahm jim - Bang that is on the money spice with deliciousness. Scallops - seared scallops, sweet cabbage, roasted garlic aioli, coral, "oreo" cookie * Beautifully cooked scallops still glistening so professional. The sauce despite the heavy look it’s light balanced. Accompanies the scallops brilliantly. Then all the other accompaniments add robust yet subtle flavours. Delicious plate of food. Fish - glacier 51 toothfish, shítake suimono, savoy cabbage, black rice wafer, daikon, enoki crisp * Tooth fish has become one of my favourite foods. This is heaven. Light buttery wonderful deliciousness. Cabbage almost citrus like - Daikon adds vinegar characteristics * Together as chef wants it’s a perfect balance just perfect humming flavour. Wow. Subtle sweetness from everything near the ends gives another amazing dimension just singing. Desert - passionfruit, white chocolate, ganache and caramelized pistachio our salty crème caramel, yuzu, rum * Pistachio cream is just amazing. The Ganache is light even fluffy. Passion fruit is subtle in the back not overwhelming. This is a delicious way to finish. Light dish of wonderful flavours all balanced. 10 minutes and lightly flavoured passion fruit comes back hints of nuttiness. Now that’s good food.

What a gem! We were warmly welcomed and then thoroughly impressed from starter to dessert 😍 The chef’s work is divine, the service is exquisite and the ambience is delightful! 10/10 on everything! Highly recommend when in Port Maquarie! 🤗 (The photos don’t do the food justice - you had to be there) 💯

Simply Amazing! Food is delicious and enhanced further with carefully selected wine pairing. Definitely a must when you’re in Port Macquarie.

Lovely location with excellent service. Extensive wine list, complex and varied menu. The steak dishes in particular were a stand out. We were very well looked after on our anniversary, our dessert was a surprise!

So there we were, just casually wandering around for an evening stroll, when we spotted the longest line we’ve ever seen outside a dessert place. Blue Cow Gelato. Now, mind you, there were plenty of other dessert spots open with no lines at all, but for some reason, this one was packed. Naturally, as first-timers in the area and total sheep, we followed the herd. We debated for a good minute—“Do we really wanna wait in this line, or should we just go somewhere quieter?” But then we thought, nahhh, if all these people are lining up, it must be life-changing. So we waited. And waited. And after about 15-20 minutes, we finally made it in. Turns out, it was the first weekend of March, and they had just dropped new flavors—so obviously, it was hype city in there. I went with burnt caramel, my partner got butterscotch, and off we went, ice creams in hand, feeling like we had just unlocked a hidden gem. Then we took a bite. And immediately looked at each other like—wait… this is just… ice cream?? Don’t get me wrong, it was good! Delicious, even! But was it “stand-in-line-for-20-minutes-like-it’s-a-concert-ticket-release” good? Ehhh, not really. The other dessert places probably had the same thing without the wait. So, if you’re reading this while standing in that line right now—listen, we respect the hustle, but we’re just here to save you some time. If you’re craving gelato, you’ll enjoy it! But if you’re expecting a life-altering, tastebud-exploding experience… maybe just hit up one of the other spots with no line and get the same thing minus the wait. Or do what we did and be a sheep. Either way, enjoy!

I love gelato as it’s always creamier than normal ice cream which is what all the other shops in Port Macquarie sell. So whenever I’m in town and looking for something delicious then this is where I visit. They have just moved into the corner shop from their old shop next door. It’s much brighter and cheerier than the old shop and is all on one level without the terrible step the previous shop had. It’s very popular and busy due to the school holidays. The young staff are very helpful and pleasant even when customers change their minds.

Ordered 8pm and majority of flavours empty, including basics like chocolate. Line took 10+ mins so I’d expected remaining flavours to be good, probably the worst gelato I’ve ever had. We ordered passion fruit, cherry ripe and strawberry, all really average. Sorry! Generous scoop sizes.

Sensational gelato, tasted absolutely incredible, and they had gluten free cones! So many unique and delicious flavours! Great service, highly recommend!

Excellent ice cream and I always recommend to ring up an order your tubs. They do specials on three tubs of ice cream.. You don't want to be disappointed turning up and they've sold out which happens a lot. Happy staff and it is a new shop which is quite large. I really like the older shop. It just seemed the right size.

We’ve been coming to Blue Cow for years. It’s been a favourite part of our food experience in Port Macquarie. Sadly, this experience was very disappointing. New store, but definitely not the same gelato. Both my husband and my gelato was very lacking in flavour and my old favourite, custard and blueberry was not available either. Please go back to whatever you changed in your rum and raisin and espresso varieties!

Hygiene: Please give your staff some gloves to wear so their hands wouldn’t touch the ice creams when they are scooping them… Customer service: Also remind them about clear communication and not misleading the customers. At first we wanted to only order 1 scoop but when I saw the prices of two scoops to be slightly more, I decided to order two scoops. I ordered the two scoops and the girl said do you want two cups or one, I thought she was asking for convenience so I said two but when paying she actually charged us the price of two single scoop of $12 something than the $8 something for two scoops as they were now considered to be two single scoops. Flavours- I had never seen a gelato shop to offer so many artificial flavours than this one … hubba bubba, gums etc… what happened to the authentic classic flavours? If you are after classic gelato flavours made from real fruit, this is not the shop I would go. We definitely wouldn’t go back.

Hello Sailor is located in a beautiful spot on the marina. I was seated next to the water, which had a great view of the boat’s/yachts and the fish swimming next to the pier. The staff was amazing and made us feel at home. This place specialises in finger food, so we had a sample of a few dishes. We had the buffalo wings which where fantastic. We also had the swordfish which was ok, but was a little too fishy. We also had the crab empanadas which where delicious. The drinks where also amazing. The better value for money is to get the jug cocktails. They where also delicious. Highly recommended.

During our visit to Port Macquarie we visited this place for dinner. Food and drinks 10/10 Hospitality 10/10 Atmosphere 10/10 Friendly Staff 10/10 Must try shredded beef bun. We ordered one chicken and one beef buns with some chicken wings and we loved the shredded beef bun in all of them. We couldn’t get to try cocktails . May be next time. But we did order 3 different beers on tap🚰 Live band music was Amazing here🤩 We loved it. Over all it was a great night and experience. Thanks Team Hello Sailor for your hospitality. Will look forward to get back 💙

The food is SO good so many different flavours! Absolutely stunning Beautiful location and chill atmosphere! Some really cool DJs there Would definitely recommend 👌🤤

Good atmosphere with live music on Friday Night. The chicken burger was huge and would be almost impossible to eat without a mess - worth it! The fries with rosemary seasoning were delicious.

Some of the most amazing food we have had. Each dish has unique flavour that just works. Come with an empty belly, because you'll be wanting one of everything!!

This is a hidden Gem right in the city centre next to the sailing dock.Definately one of the best restaurant in Port Macquarie.The ambience here is really nice and the best part is the firepit right in middle of the outside sitting area...the staff here are really nice and food is amazing as well...do try out the Mac and cheese donut and the pink lemonade..if you are in Port Macquarie don't miss out this place...a must Visit !

Great spot. Love their cocktails. Simple but tasty menu… full of flavour. 🍷💥😎🎉

What a fun place to go! The cocktail menu is extensive and Yum! Highly recommend Odin’s Elixir and the Pink Pony Club cocktails! The food is not only yummy but very reasonably priced! Atmosphere in the bar is awesome! Great music, staff super friendly! Well done to Scott and his team for carving out their own fun space in Port!

A very unique bar with a wide variety of drinks at very reasonable prices. The enthusiasm of the waiters can melt you into a sea of ​​love. The food is very special. The cocktails combine art and technology. The owner is very considerate and generous. You can become friends with everyone. I will miss this place very much. I must go for a drink next time I pass by.

Absolutely loved our time here! Came with a friend and we really loved the vibe and atmosphere. The food was good, the drinks were amazing and the staff were friendly. Would definitely recommend this place!

Delicious. So tasty. Popped in for an impromptu work dinner. Had multiple cocktails, several skewers and the Korean fried chicken. Friendly customer service. Would recommend.

This place is the X Factor- most importantly their fun, ever so good looking and engaging staff, the venue has a great look and feel inside and out, visually appealing smoky or bubble pop- cocktails and let’s not forget the curry homus! That stuff is a show stopper

The best food and most incredible cocktails at a very, very , very reasonable price- in Sydney I would have paid in excess of $500 and my bill was $118 (heaps of great food, 2 proseccos and 2 great cocktailsl)

Had an excellent experience here! The food was delicious and really well priced for the quality you get – great value without compromising on flavour or presentation. The cocktail menu was a standout, with creative mixes that were balanced and made with care (definitely worth coming back just for those). What really made the night though was the staff – friendly, attentive and welcoming without being overbearing. They made sure everything ran smoothly and created a relaxed, enjoyable atmosphere. Overall, it’s one of those spots where you feel like you’re getting top-tier service and drinks at a fair price. Highly recommend if you’re after good food, amazing cocktails and staff who genuinely make you feel looked after.

Limited menu, very fancy so not for your typical person. Also not for those who want a proper feed unless you are okay order a bunch of sides because each meal is like 1 ingredient. Each is very delicious though and I'm lucky I got this paid for by my work otherwise I would not come. Though I know this is the intention of fancy places.

Love this place. Great rooms, excellent location, wonderful, easygoing vibes, suitable for people travelling alone, with their partner, or with family. Recommended 👍

Summary - not very good value, food or service. We went for a conference dinner at $90 a head - for this you would expect some good food and some wine on the table. We got one drink each and then had to purchase - which was not cheap. The food was not very good - overcooked and quite plain, with small serves. There were no sides or salads on the table. The service was poor - to the effect that the wait staff didn’t pay attention to how they served and provided those on our table with chicken for entree and chicken for a main - good if you like chicken. Dessert was poor too - they obviously didn’t have enough brownies and therefore smashed what they had into the base of bowls - so you had two small bits below some ice cream. Port Macquarie is expensive and this dining experience was poor too. My views were reiterated by 6 others I asked - so it wasn’t just me. 2 stars cause the food was prompt and the view was good.

Went for dinner with friends for my birthday. Had the chef’s special chorizo gnocchi and mushroom arancini and both were delicious. Atmosphere was beautiful and service was great. I was even gifted with a complimentary glass of wine.

We had dinner here recently. Atmosphere was nice but I did not feel it delivered on the expectation. The service was good but not really relational - the staff did not seem happy but just doing their duty. At one point a waiter came and said our meals were taking longer than expected and asked if we wanted garlic bread. We didn’t think it had taken that long but with the prospect of it taking longer we said yes to the bread. I did feel this was more a marketing ploy to sell more because we got the bread and the meals came almost straight after. The meals we had were pretty unremarkable. Nice, but nothing ‘restaurant special’. The fact I happily paid $45 for a steak and it came very small and not especially tasty was disappointing. Really felt we could have had better at home. So just three stars from me - I usually give 5 but just didn’t feel this was honest for this one.

Zebu Bar and Restaurant in Port Macquarie offers a dining experience that seamlessly marries culinary excellence with stunning waterfront views. My recent visit left me thoroughly impressed with its vibrant ambiance, delectable cuisine, and impeccable service. The moment I stepped into Zebu, the modern and chic decor caught my eye. The restaurant's open layout and expansive windows provided unobstructed views of the picturesque Hastings River. The combination of sleek design and the soothing sight of water created a truly inviting atmosphere. The menu, a testament to creativity and quality, featured a diverse array of dishes that catered to a variety of tastes. From fresh seafood to sumptuous steaks, each plate was a masterpiece that celebrated local produce. The attention to flavors and presentation was evident in every bite. The standout moment was undoubtedly the seafood offerings. The freshness of the oysters and the succulence of the prawns were a testament to the restaurant's commitment to sourcing the finest ingredients. The fusion of international and local flavors was a delightful journey for the taste buds. Equally remarkable was the service. The staff's attentiveness and knowledge of the menu were exceptional. They guided me through the options with enthusiasm, ensuring my preferences were met and any dietary concerns were addressed. What truly elevated my dining experience was the waterfront view. As the sun began to set, the golden hues danced on the river's surface, creating a tranquil and magical ambiance. It's a setting that transforms an ordinary meal into an extraordinary memory. Zebu Bar and Restaurant is more than just a place to eat; it's a destination that captures the essence of Port Macquarie's coastal charm. Whether you're celebrating a special occasion, enjoying a romantic dinner, or simply seeking a memorable culinary experience, Zebu offers an exquisite blend of flavors, views, and hospitality. My visit to Zebu Bar and Restaurant was an exploration of taste and aesthetics. It's a place where impeccable cuisine and waterfront elegance converge, leaving a lasting impression that beckons me to return for another remarkable dining adventure.

On the last Saturday of January, we dined at Zebu to mark the end of our holiday. Evening started off as usual, greeted at reception. Ordered drinks (which were great) to start off, and the waitress took our orders for food after that. That's where things started to go downhill. Ordered entrees, mains, and a bottle of wine with table water. She didn't repeat the order as what we expected from past dining experiences all around to start off. Entrees came after a reasonable time (15ish mins). After finishing, the main course came after 25 or so mins. However, between finishing entrees and mains being served, the entree plates and some finished cocktail glasses were not taken away despite the staff being active in welcoming other guests and walking around, we felt a bit disregarded relative to other guests. Mains came, and only then did another staff member - who was stationed at the front the whole time - come with the main plates and then made the effort to take our starter plates and glasses. Mains were very good, no issues there. Throughout this, the wine originally ordered never came. After our plates from mains were taken, another waitress (who didn't take our order) asked if there was anything else needed, where then I brought up the wine issue and said for that to be cancelled. Our water throughout this whole evening was never topped up until the very end when I asked. Even then, my own empty glass wasn't filled, only my wife's. At the end of our time at Zebu, the initial ordering waitress came by, and I explained to her our experience so far. She said she'll inform her manager and soon after the gentleman from the front, who was the supervisor that evening, apologised and added a discount to our check. I explained to him as well what happened and being someone who's worked in the same industry for many years, and also knowing what the Rydges reputation in general is, being of a higher standard, I was extremely underwhelmed with the service. He was very nice and genuine during this interaction. I thanked the chefs at the end for their hard work but told them about the service issues, which they acknowledged. That ordering waitress never came around to top up our water, but did so for every other table (all but 1 table was occupied) as per our observations. Once I asked for the check, the waitress stopped pouring water. (At any bar or restaurant with alcohol, water must be available) The F&B director was also spotted speaking to the supervisor as we left. I had to take 2 glasses of water from the adjacent bar just to have something to drink after the first glass and cocktail. Finally, I told the restaurant to call me as my number was on the reservation records. No one called me until I, just before this post was written, called them myself after 1 week, where I was told that due to staff shortages that shift, they were undermanned, but the F&B director Patrick never apologised during the call, saying no one told him to give me a call. He cut the line at the end to add insult, I didn't feel he genuinely wanted to speak to me. Overall, there were fantastic food and drinks which were enjoyed, but very underwhelming service which soured the evening.

⭐⭐⭐⭐⭐
Absolutely stunning experience at The Little Fish Restaurant! The French cuisine here is nothing short of five-star 🥂every dish was perfectly cooked and beautifully presented. We ordered the three-course meals and loved every single bite, from the entrée to dessert. The atmosphere is equally impressive – such a lovely place for a romantic date or a special celebration. The service was warm and professional, making the whole experience even better. We will definitely be back next time we're in Port Macquarie!💯

We had a great time for lunch on Saturday at Little Fish! The sun came out just for us and we had a table with a view of the vineyard! We had the special cocktail which had rose and orange slice and was just divine under the sun while we decided on our menu (so many delicious choices!) My mother has this delicious honey goats cheese starter in puff pastry with a delicious salad and I couldn’t help but try the mussels in garlic with bread crumbs that were big in size and just made me feel so happy. We both had the duck leg for main with lovely creamy mash, carrots and broccolini and cabbage that had been soaked and tasted amazing with juniper berry. The mixture with fig in the sauce was just divine! And of course we shared a dessert that was a chocolate cheesecake with a berry and custard compote and vanilla bean whipped cream! If that is the last dessert I ever have in my lifetime… well let’s just say my life is complete! Thank you again for having us!

Absolutely unbelievable. This restaurant is brilliant. On a wonderful winery with hone made wines, you can order single meals or 2 or 3 course sitting. The wait staff are fabulous and the atmosphere is wonderful. I would truly highly recommend Little Fish Cafe Restaurant Vineyard to everyone coming to Port Macquarie.

What a great find, !!!! I’m in love 😍 HIGHLY RECOMMEND Entree - Lima Beans in the most amazing sauce, topped with feta & pickled onion , this combination was absolutely sensational! I had the Vegetarian Moussaka and my mother had the lamb moussaka , you can taste the love in these dishes!!! The portions sizes were perfect. Will definitely be back again, Cannot wait to try more next time I pass through Port Macquarie again soon.

We really enjoy this restaurant and usually come once or twice a year when we visit Port Macquarie. However this time there were a couple of things that weren’t as good as the last time we visited. I ordered prawns with chorizo and the plate where it was served didn’t have any space to put the shells. A side bowl would have been perfect. My husband had the Bouillabaisse and had to ask for a spoon twice. Also no side bowl for the fish shells. The soup had a lovely flavour but we thought the amount of fennel was too much. Overall another lovely meal but not as good as we’d been used in the past.

Late post but still posting my review. We moved to Port around April and we've only been trying out some place. Some are good and some aren't. This one is good! Very good place to get a meal. The beef cheek is to Die for as well as the French Onion Soup, had a special pasta that day as well which was really good! Service wise, it's one of the most pleasant experience I had in a restaurant here in Port Macquarie. Went there a bit earlier but I reckon it can packed full of people, well of course not until the restrictions are lifted.

Delicious food. There was a set menu but my dairy free needs were perfectly catered for. Delightful jazz style live music playing as well that was not too loud and very enjoyable. Suggest getting up and having a little walk around as the winery and the big trees on site are gorgeous too. You feel like your miles away from port macquarie but its so close. Our waitress was so friendly and made our night an absolute pleasure. Plenty of dessert options although we were both so full. Even though the place was quite busy we were attended to efficiently and the food was fresh. Thanks heaps Little Fish. Will be back.

Cute little cafe with lovely staff, great atmosphere and delicious food. Enjoyed sitting in the little sun trap for brunch. I had the poached eggs with mediterranian salsa (tomato and avacado), whilst my fella had the mushroom omelette. Both were scrumptious 🤭

Really good food, very tasty!! Vegetarian friendly as well. They said they can make any thing on the menu vegetarian for me. The dish is big enough, and the sauce is super creamy 😋 Thank you for the nice meal.

Its a nice little place tucked away on the street, perfect for lunch and dinner. The food was tasted really good and the service was next level. From taking the order at the table to grating cheese on our meals the experience was well worth the money.

Genuinely the best Carbonara I’ve ever had! The service is is top notch and the food is just incredible, they really know what they’re doing! I can completely understand why it’s so often booked out as their cuisine exceeds the quality of most Italian places in large cities. Next chance I get I’ll definitely be back.

Had great expectations for this restaurant but unfortunately that wasnt our experience. We happened to book in on a Thursday night which is pasta night (where every second pasta dish ordered is $10). The place was very busy so we didn't think much of it when our food wasn't served quickly. However, I then realised that tables who ordered much later than us had their entrees, then their mains, at which point, we had neither. I asked the waitress about this, to which her response is that they are very busy, so I said that i understood that but it didn't explain why other tables after us received their food first. Anyhow, she said she would check. But no one came back for another 15 mins, so I hailed down another waitress to ask a similar question. She must've passed on the message, because the original waitress then reappeared... Not with an explanation or update, but to retake our orders. From scratch. Without a single word of apology. This was about an hour in sitting at the table with only our drinks. We eventually received our food. Still no apologies. Food was decent and tasty. But by then we were a bit over it unfortunately. The table next to us (who arrived later than us but finished two courses before we even received any of our food) said to us, as they left, that we should ask for compensation. But since we still ate the food, we didn't make a fuss. We suspected that the waitress didn't even dare to tell the manager or owner about what happened. The final blow came at the check out when the totals didn't add up. We queried it and it turns out they omitted to charge two of the pastas at the special $10. On pasta night when it was busy?! They fixed the error but again, no apologies or anything whatsoever. We may have just been unlucky, but if you visit on pasta night, be prepared to wait, and perhaps pay attention to the bill!

DO NOT COME HERE IF BUSY!,Came to this restaurant after seeing it on google, words cannot describe this place. We made a reservation for 6.30 and were seated by 6.20. Thus far everything was normal, we ordered food and sat there waiting, however after 20min the food had not arrived and after 30min tables who ordered their food after us started to recieve theirs. Seeing this we asked the waiter who took our order if she knew what was happening with our food. She told us she'd check with the kitchen. 30min later we hadn't seen the waiter again and so asked one of her colleagues the same question. 10min later the waiter who took our order came up and asked for our order again, as if we had just been seated and not already been waiting for an hour. When the food finally arrived all hope of salvaging a bad experience dissapeared, the spagehtti bolognese was incredibly watery and the rest of the pasta was nothing worth noting. As we paid the bill the same lady who took our original order served us, and over charged us by $35, upon further inquiry she seemed confident she had not made a mistake only to discover she had not applied the Pasta Night deal that the entire restaurant of customers was using (incredibly full upstairs and downstairs). After all of this commotion, there were no apologies made. 3 hours of my life I will never get back

Highly recommend if you want delicious meals. Thursday nights provide awesome value for money with special deals. I can honestly say that I have never had so much delicious seafood in a Spaghetti Marinara before!! Yummmmmmy, and great friendly service from staff. If you are in Port Macquarie and feel like Italian for dinner, Cafe 66 is the place to go ❤

Nice burger joint! Loved the music selection. Had the Old School. Definitely juicy. Upgrades to onion rings. And small Proper Vanilla shake, nothing but proper and made on the spot!

Ordered the Beef Massive attack. The burger was good. The patty had good flavour to it and the sauce was good. It was filling and delicious. The fries were good but the seasoning was not evenly spread out. The staff were friendly and the atmosphere in the restaurant was good.

Really great experience couldn’t have asked for more. Went to grab a couple of takeaway burgers for myself my mum and my son. When the chef saw I was trying to work out something to get for my son he came over and actually helped when I told him what my son liked. He gave some very helpful suggestions. The serving staff are very very friendly with a smile on their face. The food here is amazing. I had a bacon and egg roll which was beautiful my son had one of the burgers with bacon and cheese and sauce on it and my mum also had a bacon and egg roll and all of us were very very happy they tasted delightful, thank you so much . You can really tell that your area of expertise is in the burger because every one of them was perfection.

What a fabulous find. Best burgers we have ever had. Big call however stand by the message. The Korean fried burger amazing. Fries perfect. Not to be missed if visiting Port Macquarie

Overpriced and completely Average. Ordered the Double Beef Massive Attack ($35) and fries ($5) takeaway and have to say for the price it was disappointing. Had to eat it with a Knife and Fork as bun was soggy. Not sure weather this was due to having to wait 10 to 15 mins for other people to order despite my order being ready. Maybe there should be some pro-active employees asking if anyone has ordered take away to avoid phone orders waiting too long.

Went here for a birthday. Was absolutely shocked that a $25 burger looked like a McDonalds cheeseburger. $24 nachos is a quarter bag of LITERAL out of the bag Doritos with some slop, and the salad was some stone cold burnt chicken pieces on a wet sloppy salad. I've eaten food from sketchy looking places in backstreet alleys in third world countries and have never in my entire life (I'm 32) been served food as appalling. There was a 40 minute wait time when the shop was rather empty on a friday night (I can see why), the birthday girl was served a milkshake by a half-cut looking bloke in a flanno who I at first mistook for another patron. I'm really surprised because the photos of the food on google reviews look absolutely amazing, but sadly are the complete opposite of what was received.

Soggy buns weren't great, fell apart while eating. Service and atmosphere wasn't anything special, and they forgot to add halloumi I'd paid for. New owner or new POS system made the interaction bit clunky, but maybe with some time and tweaks place will be alright. Fries were nice enough but to spend as much as I did I'd have been far better off going to a fast food joint and getting triple the food

Came here with the family & the in laws last night had a good feed of Japanese food well worth coming here 👍🙂

I came to a Japanese restaurant because I wanted to eat sushi, and the sushi was really delicious. The fish was fresh and the plating came out well that made me crave it, so I was satisfied. The draft beer was cool and delicious. If I visit the port again, I would like to go there again.

We arrived in Port Macquarie at night. after checking in at the hotel, we immediately ate at this restaurant. The choices are very many and varied, from sushi, sashimi, ramen, and to rice. All the tastes of what I ordered are also quite good. The price is not as expensive as in big cities. The service is also very friendly and fast. Don't worry about car parking, it's across the street.

Seems quite popular in town. Before the dinner time, it was quiet on the street. Arrived at the restaurant, there was already a long queue in front of the door to wait it opening. All seats filled up at the first couple hours.

Absolutely beautiful food! Not sure why it’s got the lowest rating of Japanese restaurants in Port as all the food was perfectly delicious. Highly recommend. Saturday lunch & it was packed, had to wait for a table for good reason.

I've been to my fair share of japanese restaurants, but this one takes the cakes. Let's first talk about taste , I've made better japanese curry at home! The curry rice was in a bowl, so the rice was saturated in curry sauce, making it even worse to eat texture wise. In sydney, I've only seen this dish placed on a plate... secondly, value i don't mind paying for good food, but close to $20 for a tiny bowl of curry rice with 3 tiny pieces of fried chicken. Not my type of value. The service was ok but besides that, that's about it. I feel for the locals around here, they don't have a better option. Won't be coming back on my pitstops meals to and back from surfers.....

Saw the shop and was urged to try because of the nice interior vibes and it seemed busy so it was really enticing. Had to wait 20 minutes for a seat for myself. Service from all female servers was very sub par, but the one male server was very nice. Food is slightly pricey but justified by the taste and quality. The spider sushi roll and karaage chicken were nice! Would give 5 stars but the service from the girls was honestly quite disappointing tonight unfortunately.

Great food, fair prices, no fuss. Social Grounds in Port Macquarie is the kind of café every town wishes it had—relaxed, welcoming, and serving food that punches well above its weight. The Brisket Hash is a standout. Tender, smoky brisket piled over crispy potatoes with just the right balance of richness and spice. It’s hearty, satisfying, and exactly what you want from a café that takes its food seriously. The Vegan Hash holds its own too—fresh, well-seasoned, and full of texture, proving that meat-free doesn’t mean flavour-free. The real surprise was the Hot Honey Burger—a juicy piece of chicken with a sweet-spicy honey glaze, crisp slaw, and soft bun. It’s got heat, crunch, and balance. Simple, but done really well. Drinks are another strong point. The Chai Latte is warm and spiced without being overly sweet. The coffee is smooth and consistently good—clearly a focus for the team. And the ginger juice is a winner if you’re after something refreshing with a bit of a kick. Best of all, everything is great value. Big portions, top ingredients, and prices that won’t make you flinch. Service is fast, friendly and down-to-earth. Final verdict? Social Grounds does all the café basics right—and then some. Good food, good coffee, good people. If you’re in Port Macquarie, don’t miss it. ⭐⭐⭐⭐⭐ – Quality without the pretence.

This cafe was a breath of fresh air! It was up vibe and busy but the staff were warm and welcoming, with time for a chat. The Brisket Benedict was sublime, so many flavours bursting through my tastebuds all at once! The coffee is the best I have had in Port Macquarie and quite frankly, I cannot wait to return to this absolute gem! 10/10…

Social Grounds is one of those special places you stumble upon and can't wait to tell people about. The moment you walk in, you just get this amazing feeling. It’s got such a beautiful, contemporary setup with tons of character – it's more than just a cafe, it's a whole vibe. The staff are genuinely lovely and make you feel so welcome, and the coffee is absolutely top-notch. It's worth stopping for the coffee alone. For anyone visiting, it's super convenient. If you're staying at the Port Macquarie Backpackers Hostel, it's a decent little walk down the main street. You'll find it right opposite the well-known growers market, which is a great landmark. I'll be adding some photos I took to show you just how great the place looks. Cannot recommend this place enough. It's a must-visit whether you're a local or just passing through!

Open Sunday 0700 lovely, helpful staff and great coffee. House fritters colourful and good. French toast (minus bacon) beautiful. Great spot, parking outback and walk though to cafe. Lovely spot for breakfast. Thanks

Went there this morning and it was amazing. Great food, great atmosphere, and even better service. We were greeted with a smile and the experience only got better from there. If you're looking for a place to have great food and the next coffee in town, Social Grounds is the place to go.

Popped in for a quick breakfast treat - opted for the awesome French toast with Maple, Bacon, Berries and Marscapone - has a covered outdoor courtyard area as well as a few tables in door - also has facilities in the courtyard area - nice place - lovely meal - had heard that the Cafe had new owners and wanted to check it out. Perhaps a little more customer interaction as a suggestion but I will be back - Good service & building customer relationships will attribute to much success in this town.

Not only was the service SO good, but the coffee and food was incredible! I was very impressed with how delicious and creative the vegan hash was and would absolutely go out of my way to have it again.

Fantastic check in on the mid north coast. Nathan pouring the flight of beers was friendly and knowledgeable. Smouldering fire added to the atmosphere. Craft beer and local wines hit the spot. Great variety. Only suggestion is to have more available for takeaway in can form as our fav was missing. Will return when next on a road trip.

Stopped in on a sunny Friday arvo, just after opening. Was a great find. Superb beers! (Golden Goose XPA was my fave). Takeaways available. Priced well, knowledgable staff. Will be back here again, that’s for sure. Highly recommend The Black Duck!! Was it good? Ducking Oath it was.

Great place to chill and enjoy the fantastic music and atmosphere. Great drinks and pizzas.

Had a family dinner here today. I enjoyed a Vanilla Chocolate Porter, the missus had the Ginger beer. Very impressed with these 2 beverages. The menu had chicken burgers cooked in the smoker. The pineapple was the standout on the burger. If you are in the area, this is a great venue to come too.

THIS PLACE IS AWESOME. We visited Black Duck Brewery on a Friday night while on holiday thru Port Macquarie. The beers were tasty and on this Friday night they had handmade pizza and a top notch local young artist performing live (I believe this is a regular occurrence for Friday nights). We had a great time here and I highly recommend it for any travellers passing through.

Great atmosphere and very welcoming staff. Fantastic selection of beer and a very cosy, intimate music venue. Meg Washington & Brendan Maclean made it a superb evening.

Fantastic little setup here with the bar out the front of the warehouse. You can see both the brewery and the bush across the road from where you sit. There are two massive friendly dogs to keep you entertained as well. A little out of the way at the edge of the industrial estate, but very quiet and the staff are as friendly as they come. I'd recommend the Gingerhole Alcoholic Ginger Beer. Got myself a carton to take home for just $60!

Great spot. Great coffee. Great service. Best place to enjoy a coffee. Lovsted right on Town Beach.

Extremely reasonable for such exceptional food and how good is everything I had! Toasted ham, cheese and tomato was delicious. Banana bread toasted with real butter is off the charts. This crew knows food very well and has great customer service. I will be back.

amazing açai bowl! super generous serving of biscoff on the banana biscoff bowl, and nice amount of granola. the customer service was great and my bowl came out super quick. good value with the toppings.

Happiness is a freshly toasted salmon feta pesto bagel and a delicious soy cappuccino. Say no more. The place to be before & after a surf. Must try! Great place to watch the locals surf too & have a chat.

Great place to watch the sunrise and watch the surfers! Good coffee and brekkie here!!

Coffee was good, wish they did mugs for dine in coffee but otherwise great. Dog friendly seating out the front

We love coming here for morning tea on Saturdays. The view is sensational, and the coffee is good alongside the banana bread! It's a busy location but we always manage to snag a seat. Plenty of parking around the area.

Of our four day road trip up and down the coast, this was the worst food by a mile. Waitress didn’t wipe down our table that had water all on it, we had to ask. The pumpkin and lentil pie I had was lukewarm at best, the salad was dry lettuce with a few beans on the side, my friends meal wasn’t much better. We were so tired we just wanted to eat and go to sleep or I would have complained but definitely would never be back!

Stopped in as we were staying a night at the hotel. We paid $180 for two steaks, a kids meal, some sourdough and a beer. The first $55 scotch fillet that came out was grey, overcooked (meant to be medium rare and it was well done) and was heavy on the gristle. It was served with a dozen undressed wilted roquette leaves and a ‘potato rosti’ which was inedible due to a strong eggy flavour and being cold in the middle. The sourdough was similar to a coles or Woolworths ‘sourdough’ and the end bit was half stale. The $59 eye fillet was undercooked, but was passable, again served with wilted roquette leaves and the rosti. We sent the scotch fillet back, the staff were quite accommodating and apologetic. We then sat for 20 minutes waiting for a replacement steak, by the time it came out even my 3 year old was finished eating. Again the steak was grey, very gristly and overcooked, somehow they found even more wilted roquette to serve with it this time, and it had the wrong sauce. All in all, very disappointing experience. For $55 for a scotch fillet it wasn’t even passable for an RSL buffet. Someone needs to buy the cook a meat thermometer and practice cooking some steaks as they obviously can’t cook steak to touch, and they need to work on presentation and purchasing some fresh garnish. Do not get sucked in to the convenience of eating here if you are staying at the hotel, overpriced, and sub par quality.

★★☆☆☆ Disappointing Overall, but Great Cocktails and Garlic Bread We were really looking forward to our meal at The Boathouse, but unfortunately, it didn’t live up to expectations. The fish tacos were quite hard and over-fried, which we couldn’t eat and the tortillas seemed dry or possibly stale. The ceviche also missed the mark — it felt more like a salad with raw seafood, tinned corn, and cold tomatoes rather than a proper, citrus-cured ceviche. That said, the garlic bread was tasty, and the cocktails were definitely the highlight of the meal. With such a lovely setting, we were hoping for a bit more consistency in the food quality.

We went last night for our wedding anniversary. My husband had the scotch fillet. It was perfectly cooked, tender and he loved it. Comes with a complimentary side of potato which is unusual these days. I had the wild mushroom risotto. The best risotto I have ever eaten. Loads of flavour, perfect texture and perfect portion size. We shared a cheesecake for dessert which was also delicious. Awesome and memorable dinner. Very good value for money.

Entering the hotel gave us confidence the food would be ok. After asking for a table/place to order food and consume it, we were not too sure.... The hostess was not too helpful and just asked us to find a spot out there. Most of the tables were dirty, stained with food, spilled drinks. The floor was sticky. There were dirty dishes around. Even though there were almost no customers, we struggled to find a table that would be clean. Ordering food was not easy. The staff was not sure if the kitchen can cook what we ordered. Fortunately, we received what we ordered in no time. Overall, a sub-par pub experience

So nice! Great spot to have dinner at, and from what we've seen, also perfect for wedding receptions! We had a really yummy dinner on our last day of holidays and weren't disappointed! Food was excellent 👌🏽👌🏽 I cannot remember the name of our waiter, sadly, as his service was exceptional and his suggestions great too.

We had a very good dinner here on Friday evening. The restaurant was almost full but they managed to fit us in. The view from the restaurant is pretty good as you overlook the marina. The food we had was quite outstanding. Very unexpectedly so. The salt n pepper squid was fantastic. 5/5 The pork cutlet was so good. Never bothered ordering pork cutlet before but so so glad I did as it was freakin awesome. 5/5 My wife had the steak which was a solid 5/5. Medium rare with a slight char. The jus was amazing. 5/5 My daughter’s kid’s burger was actually really good too. Large enough portion for an adult. Very good burger and good chips too. 4/5 My crème brûlée was ridiculously good. Wow. 5/5 Great staff and great food in a great place. Nicely done.

Great coffee and bakery products but you'll have to wait a while for service as both times a team member behind the counter went absent with no one evidently knowing where the backup was, it is quite slack of the team member to delay customers. The croissants are served fresh as both days the croissants did not flake off and we're oft to bite into, please ensure these are served fresh daily.

Delicious sausage rolls and danishes. Lots of interesting and unique danish flavours. The donuts were quite good too.

Customer service was good. It wasn't as busy when we arrived and there wasn't much vibe/buzz to the place as it was located somewhere at a back of a shopping centre. There was so many things on the shop floor and looks a bit untidy, maybe they were closing when we arrived. There wasn't much option either considering to the other savory/dessert place I've seen. Although what we ate looks yummy & tasty - we got donuts, caramel cheesecake, almond croissant and frange tarts. Would we go back? Maybe, if there was more options and if there was tables (no tables at the time due to covid). Would be great if they had a shop near the water too 😉

Food quality was great except for chocolate brownie. Customer service was ok. Overall i would go back for coffee and some fresh treats!

Yum! Got the pork and fennel sausage roll, strawberry yuzu danish and a latte. All good, no faults.

For a quiet place at the back of a local shopping centre, the shop seemed popular with the staff calling the regulars by their name. We enjoyed our purchases as well.

Fantastic bakery 🥯 I am so very glad we didn’t miss out on visiting this lovely bakery. Friendly staff, delicious sweet and excellent coffee ☕️ keep the great work up 👏👌

10/10 food and service! We had the arancini balls, portebello mushroom (sooo much flavour) and calamari to start between 3 people, plenty to go around. Pizzas were amazing! One of the nicest I’ve had.

Ordered four pizzas last night for pick-up (I'm sorry but I don't remember the names of them). Two were specials, one with chicken and one with scallops, and two were vegetable-based. We were very happy with the pizzas. Genuinely wood-fired, judging by the black edging 😁 Funnily, we ordered from here based on a recommendation from a stranger. I'm so glad I listened. Will definitely be going back again before we leave at the end of our vacation.

Great entrees of arancini and white bait excellent pizza accommodated us without a booking tiramisu was delicious excellent Italian wine

What a gem! The pizzas we ordered were beautiful and true to its Italian woodfire method. Service was excellent! We managed to get a table on a fully booked Tuesday night! Highly recommend! 👌

Very fresh ingredients and traditional pizzas. Great wine with very reasonable prices and the location is perfect. Emilio is very warm and seems to care a lot about the comfort and experience of his customers. Highly recommend this as the place to come to if you’re after good pizza and wine in Port Macquarie.

Couldn't fault the place!! Squeezed us in without a booking which was nice, table was set promptly and staff were very friendly. Pizzas were ready in a timely manner and so very delicious very traditional style nice and thin Woodfired base, toppings were generous and of good quality. The creme brule was so yummy and creamy. Pics don't do the meals justice because my phone is trash.

As locals looking for a go-to I'm surprised we haven't been here earlier. We had Whitebait, Garlic Prawns, Verde Italia Wood-Fired Pizza and Sicilian Salad. What a revelation! Amazing pizza bases and clever pairings of toppings. Wines and beers are reasonably priced and curated selectively. We will visit again to enjoy the great service from Emilio and his great team! Thank you again Emilio!

Great establishment for a meal and drink. We ordered the duck spring rolls, arancini balls and creamy pasta which were all really delicious! We were even able to bring our puppy (who was playing in the kids area) as they have spacious outdoor seating. Have recommended to family and friends in the area!

Wicked Elf was pretty funky. We turned up with no reservation on a Saturday afternoon and we were able to get a table relatively quickly! There was live music in the courtyard. Beers were really tasty. I recommend a tasting paddle to start you off. We didn't eat but the menu looked delicious. Chill vibe and we stayed for a couple of hours. Would recommend and return!

Great afternoon experience. Trying Wicked Elf's range of pale ale was satisfying. And if you decide to visit on a last Saturday of the month, you can enjoy some music (after 2pm) with your beer and food.

Great beer and feed! Terrific service. The brew pub has a great atmosphere. Highly recommend.

Probably can be a bit more organised - we saw ‘specials’ written on the blackboard when actually they were from previous days, and then were given an old menu. But overall good warm service and burgers weren’t bad. Their fries are decent size wedges and not the thin ones. They know their beers quite well and who doesn’t like a cold beer on a hot summer afternoon.

All of the staff, especially Emily and Damien, are friendly and knowledgable. We enjoyed SEVERAL beers and wines in the comfortable beer garden. Thanks again for the recharge See you again soon!

Lovely little micro brewery! Great beers, food and service. Can’t wait to come back on my next trip

I have been to Miss Lucy’s many times and never had anything but great times. The staff are the best, so are the drinks and food. Great to have a place to go to that’s open late and still offers food and a late night happy hour when most other places in port would be closed. It’s been great to get to know the team at miss Lucy’s as they are all lovely. I look forward to returning many more times. Hot tip - try the woo woo cocktail it’s the best!

Miss Lucy is such a beautiful, kind and welcoming lady. We had a few different kinds of dumplings tato tots, a eggplant dish and cocktails. Everything was delicious 😋 and even though she was about to welcome 140 people it was no trouble that we turned up 45 minutes before they arrived, we were even told we didn't have to rush off and we could stay if we would like to. All in all my favourite part was how welcoming the staff are and how cozy and comfortable they make you feel ✨️ ❤️ thanks guys we will be back

Stopped in on a quiet night (near closing). The non dessert food was pretty decent though would have liked slightly better value portions for the price. Okono fries was a good idea as well as the fried chicken. The dessert menu however was not. Read the description for the daifuku and chocolate ice cream sandwich. Warning bells came when the waitress couldn’t say how big either one was. A single daifuku was $15 which I thought was a bit much. The ice cream sandwich was definitely too much to be charging $15 for. It’s literally a chocolate Monika wafer that comes out of a packet (imuraya for those playing at home). This would be the same for the other ice cream sandwiches on the menu. Yes it’s a restaurant and Port Macquarie does not have Japanese desserts in abundance but imagine paying $20 for someone to unwrap a golden gay time, put it on a plate with a sprinkle of icing sugar then having it served to you.

Food delicious, however service was poor. After two hours we still hadn't had our mains. When we asked they hadn't started cooking so we paid for our entrees and left. Wine list was not good. Ran out of one of the 2 red wine options and the one offered was not drinkable. Need to offer more wine options as not everyone drinks cocktails with dinner. Probably will not come back. The picture was the plate offered as they had run out (don't know how)

My daughter and I stopped in for drinks and dinner. We had 2 appetizers each.. ( Sauted mushrooms, Octopus balls, popcorn prawns, and pork goyza . The drinks were fun, and the atmosphere and vibe was so funky. The bartender, server, and chef were working so hard and helping each other out. We met the owner who was actually cooking and the food was ghot, fresh, and flavourful. They could use 1 more staffer in the busy season but really there's such cool decor and ambiance to keep you delighted. We were too excited about the food and forgot to take photos. 🫣

So bloody good! Enjoyed every dish we had! Lettuce cups awesome! Loaded fries bang on! Korean fried chicken- spicy like it should be and pork gyozas in curry beautiful 👌10 out 10! Also dragonfruit cocktail was lovely and zesty

Miss Lucy is hands down the best cocktail bar in Port Macquarie, especially if you’re not into gimmicky theme nights or inconsistent service. It always delivers, it’s pleasant and you’ll always have a good time

I would recommend port fresh seafood to anyone, the seafood we ordered for Xmas was the best we'd ever had , first class. Thankyou Regards

Thoroughly enjoyed the fresh seafood on our pit stop through Port Macquarie. Medium prawns were quite large, and the oysters were perfect. Oysters come marked with the date of shucking. We took ours out to the park at Settlement Point for a view while we ate. Highly recommend!

While visiting family in Port, I popped in to get some fresh fish for my hubby, the gentleman serving me was intuitive enough to see I was frazzled, he suggested a tub of their seafood chowder might be just what i need. It was absolutely beautiful, just like home-made and at $7.50 per serve I think great value for money. Teamed with a slice of Burkhardts toasted sourdough it was perfect. The snapper was great too. Thank you.

Warm service. Great seafood. Try the siracha too! It's locally made. We grabbed some fresh local prawns and oysters and went up to the park near Blue Cow Gelato to enjoy the view.

Nice clean fish shop. Mostly fresh catch. Some frozen specialities, but only from Australia, New Zealand. Can sometime order the fish you want. Oysters are superb. Vendors are very friendly, nice and helpful. And now, few months later, I can only say they're getting better and better. And is getting better and better. Had a delightful choice of super fresh fish.

The best fish in town by far! The whiting fillet and salmon that we bought today was so delicious! The whole family loved it. Well done guys! We will definitely be back

Excellent quality and great service. We wanted some fresh local seafood and Port Fresh exceeded our expectations. Oysters and Prawns were perfect. Squid was sensational. Service was knowledgeable and friendly. A much better quality, freshness and service than heading to a supermarket.

Very small, with only maybe 10ish booths. But they looked quality and had surprisingly good prices for produce, like $10 for a bag of giant avocados. A couple booths with food like meat pies. A couple with honey jars, etc.

A great market for organic fresh fruit and vegetables.

This was my 1st time to this venue but it definitely will not be my last. I can’t tell you when I’ve enjoyed a gin cocktail more, in fact, perfectly made. Next time I’ll be sampling the vodka cocktails and another cheese platter. Friendly service and lovely ambience, my new favourite place.

Loved this place. The gin is phenomenal. We were served with great customer service. The prices were reasonable. I recommend out of all the distilleries in the area, you have to go to this place and try it out

Great customer service Excellent food served in good quantity and prices sensible. The Gin and Cocktails are well worth the Visit. New favourite

What a beautiful little hidden treasure in Port Macquarie. The service when selecting the gin flight was met with an informative passion and a wonderful experience. The service was above and beyond and the atmosphere was quaint. Definitely will be coming here every time I visit Port Macquarie, was too hard to not buy a bottle of everything.

This is a new up and coming business It is well set out and service is amazing. Grab a flight board of gin for $20 and get nuts and pretzels . Prices are very reasonable and gin is on point . They also have partnered with Moore beer so you can get local beer here as well. The atmosphere is fantastic and very clean

The atmosphere is quaint and inviting. The staff were engaging and knowledgeable. Each gin has its own unique flavour profile. The cocktails are addictive and I am now officially addicted to their cumquatcello. Cannot wait to go back and enjoy more of their delicious cocktails and creations. Highly recommend.

This is a must visit venue! We brought our group of 8 guests in to experience the gin flights and they all loved it. A talk about the business and the distilling process made it an interesting and educational afternoon. Thanks, we will be back 😁! Cheers Indulgence Tours

Yummy fruit toast unlike anything I've had before,was toasted a bit too long though,the mango macadamia smoothie was the 2nd negative,didn't like the flavour at all. The 1st negative was the customer service from the guy who took our order,in no way friendly to us at all. On a better note,My partner's burger was one of the best he's ever had.

Best coffee in Port Macquarie with the best views! The almond croissants are delicious too :)) would highly recommend this cafe

A wonderful cafe near the beach with a fleshed out menu and great staff, outdoor seating only, so it can get cold during those winter days there are blankets on offer though if required. Great food and coffee.

Busy little kiosk style cafe with a great view of Tacking Point/Lighthouse Beach ⛱️ Bacon and egg roll was delicious, crispy bacon and fresh egg cooked just right. Coffee was spot on too 👍😁

We’ve been in Port Macquarie three days and this is the first really top shelf cafe we’ve found. Beautifully presented food tastes fresh, delicious great people excellent service you can’t go wrong here. Not to mention the best thick shakes we found this side of the border plenty of ice cream and served cold in the tin - genuine old school.

This was a lucky find for us, we spotted the parasols from the lighthouse and decided to drive down the hill for breakfast. This is obviously a popular spot with locals as the place was pumping. The service was quick and the food was lovely. We had the Halloumi burger and the banana bread, both were very tasty. We will definitely be back next time we are in Port, a great find and highly recommended.

Great spot to sit and watch the whales. Delicious food and coffee, the house made granola is so good. Definitely recommend

On behalf of Luk beautifood, I wanted to reach out to say, just how pleased we are to be stocked in this store. One of Port Macs best Gift/Lifestyle and Fashion Stores and with fabulous coffee on the side, there is truely something there for everyone!! The girls are so nice to deal with, if your in Port Macquarie, be sure to check this amazing store out! :-)

Can’t recommend enough. Customer service was amazing and the coffee and clothes were too! Our favourite coffee spot!

What a beautiful couple. Chatted with the owner over coffee and croissants. Great way to start the morning :)

Meg & Me is really an Emporium. It is unique in Port Macquarie and my favourite place to bring visitors. My sister-in-law from Sydney went berserk. I love being able to shop for clothes, decor and gifts. They make great coffee and stock the best tea on the market: I’m going to ask them to order in the African Sistine blend. I love that they stock eminently wearable, stylish, elegant casual wear that you can wear anywhere.

I must say that Meg & Me is the best boutique in Port Macquarie! I have recently bought several items from them and Meg is always friendly, helpful and lovely in every way. I adore my new necklace and matching earrings and looking forward to wearing the shimmery silver green dress at an upcoming event. I feel lucky to live only 3 minutes walk away from the shop so can just pop in whenever I pass by. Thank you Meg & Me!

We visited Meg & Me for the first time today and were very impressed with their collection of homewares and gifts. Staff were lovely and helpful and beautifully dressed. Their collection of coffee table books were also great and had a large range of candles, marbled oil burners and essential oil based perfumes which were all lovely and unique and AMAZING glassware! Will definitely go back next time we are in Port 🖤

I love having a coffee, beautiful, then browsing thru the shop and NEVER feeling pressure to purchase anything. There are so many unique and unusual items for sale. The jewellery is amazing and the perfect place to look for a special gift and card for that special someone. I’ll be going back for the grandkids birthday gifts. I almost forgot the staff, that’s bad, they are helpful, friendly and leave you too browse as long as you like.

Great little markets, plenty of variety and quality products

Not the best stalls… BUT we got free Krispy Kreme 🤤

Fun night with a good range of food stalls. We tried the wood fired pizza, gozleme, chicken satay skewers and stir fried noodles. Finished off with Belgium waffles with chocolate and icecream.

Great day had with music and stalls , unbelievable scenery. @kahyhut @gregbakerart #kahyhut #gregbakerart

Great variety of stalls, a lot of home made things. could work on having epftos more available, as a lot of other markets offer it now.

Not a lot of variety.. spaced out well with a lot of room

With Lions club selling Christmas cakes.