Where to eat: the 50 best restaurants in Yamanouchi-machi

Saw this Cafe when we were researching about monkey park! Finally got to have lunch here very delicious ramen they have! Especially the spicy ones! Love it thank you Enza Cafe P.S they sell cute merch & special Drink like snow monkey coffee

Location for this Cafe is everything... it is outside the Snow Monkey entrance and is the only food available around there. So, it is, ofcourse, more expensive. The food was good, service was good, atmosphere was good, prices -> expensive. Lunch for 5 people (2 adults and 3 teenagers) was just over $100 USD. Making it by far, the most expensive meal (and this was lunch) that we have had here in Japan. Suggestion- eat a good meal before going to see the monkeys and plan to go to town for food after. Buy, if you do need a snack, get their apple pizza! It was delicious!

The cafe was very inviting, clean and cheerful. We had the chicken teriyaki and the vegetable pizzas. Food came quickly and was absolutely delicious. The crust is very thin, just the way we like it. Free fast WiFi was a bonus. Would definitely come back

Good food, friendly staff, easy app based order and payment, Snow Monkey Lattes, were very smooth tasting. Very good pizza, yummy Apple Pie, and the chilli and sour cream dip fries were good. Really glad we stopped on the way down from the mo key park.,

Excellent through and through. Superb spicy ramen (clue in the title it is quite spicy but very tasty) and the best apple pie I’ve ever eaten. Perhaps slightly more expensive than other local places we’ve eaten at but worth every penny. Visited after seeing the snow monkeys.

Perfect after the hike to Snow Monkey Park. Probably the best miso ramen I’ve ever had + hot ginger with apple pie to top it off we’re truly perfect on a morning in November.

I would always go here when visiting the monkeys! They used to have a chicken ramen that was amazing and they used to serve sushi which was honestly incredible but the menu has changed although still good I miss the old one! You might have to wait a little to get in but it’s worth it. :)

Super friendly service, very delicious sashimi , nice , wagyu steak , nice salad . Worth a visit !

We came here twice on our trip to Shibu Onsen because it was the only place in the area with a decent selection of vegetarian dishes. They did not dissapoint, we loved the food we ate at this restaurant. Thank you!

Our ramen was so delicious!! As was the pork and cabbage omelette! The atmosphere in here had to be my favorite part though! Such a pretty spot!

We were there for yakitori but was told they no longer offer that. So we ordered the beef innards hotpot, which was surprisingly good! The chicken hot plate I just find nothing special, the meat was chewy. Had the fried cheese and fried salmon skin too. Nice ambience and above average food.

Best food we have had since being in Japan. Pork and cabbage omelette was yummy, lovely soba ramen. They even catered to my fussy son offering tempura chicken and bowl of chips. Highly recommend.

Great place near station, probably the best around. They have a big variety of Japanese food so it should please everyone. Interior is modern and spacious for Japanese standards. They also have a free parking about 70m away (tight so be careful). Staff speaks very good English and everyone is friendly so it was easy to order and enjoy the good food. (Tempura was excellent)

When in Yamanouchi, do as the locals do. GOEN Japanese Dining is the place to go. Superb! I LOVE love love ❣️the food and adore the place! Such a fine place to enjoy Japanese dining!! Macaques not allowed🐒 😉

Highest altitude restaurant in a ski resort in Japan. View is nice ( in clear weather). Little expensive (but location is good).

the bread and soup is so good when it is super cold outside at the peak of japan.

Kitchen makes a mean 焼うどん. The sizzling sound and browned bits are amazing. Bakery in house as well.

Absolutely delicious and very nice staff. There is a very beautiful outlook very close

Amazing Views. Great Bakery

Had a great time at the summit.

Nice view

Excellently prepared, tasty, and unique Asian fusion dishes. Great ambiance in renovated historic building. Excellent and friendly service. Serves craft beers, sake and other alcoholic beverages of Nagano. Great dining value. Signals a new generation of business entrepreneurs, yet still historically connected to the past.

Really lovely staff and great drinks (had some lovely local beers and sake). We had an appetizer with our drinks and it was a fantastic combo of smoked pickles and gorgonzola - perfectly balanced! We'll be back for dinner! Edit: We came back for dinner and HAKKO didn't disappoint! We had a lovely evening with great beers and umeshu and the food was excellent. All the dishes we ordered were creative and packed with flavour. The service was great too, lovely staff! Couldn't recommend it more.

Good presentations for both food and atmosphere...good services...nice after-meal dessert and coffee. It was in a snow storm and very chilly day...I do recommend this small restaurant for friends...

Probably the best veggie option in town! Totally recommended because of the quality of the food and especially the staff. Among the most frienfly met in our little Japan tour. And for meat eaters you shouldn't be disappointed either. Great stuff guys, keep it up strong and healthy =)))

Not your usual Japanese restaurant as the food here is a mix of fusion and western. It has a nice interior and the service is excellent like most Japanese places you go. The food here is excellent. If you're in the area, it's a must try.

Really beautifully decorated interior. The chef came over to our table to ask our food preferences since he noticed we had ordered vegetarian. The food was beautifully presented. Tons of drink options.

Great beer bar & restaurant, just 5 minutes walk from Yudanaka train station. Food is tasty, have many craft beer including Shigakogen, and price is reasonable. Accept credit card. "Hakko" means fermentation; they use various of fermented food and good for health as well.

Tasty naan with that crisp edge and occasional bubble. Mutton curry was just the right amount of spice for most palates. Tandoori chicken wasn't too bad and tikka chicken was even better. Masala tea was good, just needs a hint of cinnamon and it'd be spot on. Typical right size portions for Japan, although if you're really hungry go a little extra up in size. Would recommend over buffet options at many area hotels.

Had the spicy chicken and the vegetable curry set for 1400 yen. The chicken tasted like cardboard that wasn't flavoured. Somehow it was dry even though it was in a wet sauce? Both curries were completely flavorless. I honestly didn't taste any flavour. Just brown sauce. Worst curry I have ever had. Sorry! The naan was tasty though.

Great Indian food! I always come here when I come to Shigakogen. The tandoori chicken is really tender and juicy. The mutton curry is the spiciest curry that I know of that they have on the menu, but it’s not too spicy that it actually tastes good instead of just hurting. I recommend anyone who comes to Shigakogen to visit this place.

Another choice if you eat too much Japanese food.

Fabulous food, a little hard to find, but well worth the effort! Shame they don’t take credit cards, as without an ATM in town, cash can be hard to come by. There’s not much to chose from, but what there is is very good. The Naan is delicious, freshly baked before your eyes if you’re so inclined, and the curry is nice and spicy (probably too spicy for some), although a little meat in the sauce would be nice.

Too expensive for a buffet with a choice of only 3 curries, naan and rice. All curries taste the exact same (felt stale with uncooked mutton) so honestly just go eat somewhere else

Great, inexpensive Nepalese food. Cheese naan is great!

Came in mid-September. Not busy at all. The food and prices are to beat... Delicious, extensive menu and brewery right next door. I tried the two seasonal beers: jasmine ale and tropical lager. Both delicious! Fish and chips are hot and flavorful. Hits the spot. The grilled chicken was VERY bland and small in portion compared to the picture presented. So I guess the food is always great in theory but sometimes hits the mark. They made a mistake on my drink order and downsized it, but corrected it promply after I pointed it out Overall, I recommend it in low season. Music is mushy, generic American pop that I can't name.

I came here and rented a spa pod as well as for some food. The team on reception were so friendly and helpful and organised me a booking without a reservation. The pod was beautiful I went for the one with the sauna and it was so relaxing to be there for those hours. It had really everything you needed. The food was also very nice. Extremely fragrant curry - and a menu with some clearly labelled vegan options which I was so grateful for. A very nice afternoon

Highly recommended spot in Yudanaka. Liked Yudanaka IPA and the Shinshu beef burger was amazing. The space is clean, relaxing and family friendly. They have a spacious parking lot.

We went to this restaurant during off season. Beer is unique and delicious, especially champagne beer. Food is amazing also. Such an hidden gem in the middle of onsen town!

Sampled all of their available beers at this time. My favourite was the champagne ale by far. A little sweeter and bubbly but delicious. Very special

I had a delightful visit to Yudanaka Brewery, recommended by my next-door accommodation. The unique feature of seeing brewing tanks through windows added a fascinating touch, enhancing the brewery's charm. The beers were exceptional - flavorful, well-crafted, and a testament to their brewing expertise. The atmosphere was cozy and welcoming, with friendly staff making the experience even more enjoyable. A must-visit for anyone in the area, Yudanaka Brewery is perfect for beer lovers or anyone looking for a relaxing spot with great drinks. Can't wait to return for another round!

Delicious beers, tried the Ao No Moro, Champagne Ale and IPA. All top notch beers, curry lived up to reputation from other reviews and the Wagyu beef was divine. Great vibe and service, do yourself a favour!

⭐️⭐️⭐️⭐️ Soba Yariya is a cozy, mom-and-pop style noodle restaurant conveniently located right on the Main Street of Shibu Onsen. The atmosphere is warm and welcoming, perfect for a casual meal. Their udon and soba soup were both tasty, and at only 500 yen each, it’s an incredible value. A great spot to enjoy authentic, simple, and satisfying Japanese noodles while exploring the onsen town!

So far, this is the most authentic restaurant where I’ve eaten in Japan. It is a must if you visit the Monkey Park and the beautiful village of Shibu Onsen. The place is small, attended by a lovely woman, and they offer basically ramen and some other local dishes. However, the best part of eating here is the experience as it's decorated in a typical Japanese style. Also, and very important is that it is a very cheap place. 100% recommended!

A wonderful experience with warm and friendly hosts. An eclectic assortment of trinkets on the wall. They had a ton of Monster Hunter swag on the walls and when I complimented them the host gave me some souvenirs. Wonderful and memorable experience!

3.5 ⭐️ Soba Yariya is a homey store with friendly owners. Tried the; 🥢The kama-age udon and zaru udon are straightforward and basic, but the simplicity may come across as underwhelming for those seeking something more distinctive. 🥢The highlight of the meal was the karaage, which stood out with its unique and flavorful twist, adding a pleasant surprise to an otherwise basic menu

We had a really heartwarming moment with this lovely restaurant. We didn’t know we couldn’t use card payment and had only a little cash left. We had a long tiring day and were starving and wanted a filling dinner. The lady owner understood the situation and kindly offered her help with the food portions and charged us exactly how much we had in cash. It was so touching. And of course, we had the most fantastic food in Yudanaka. Salmon sashimi (so thick sliced and so delicious!!), chicken karaage, yakitori and soba noodles 😍😍😍 All of them were so flavourful. Genuinely good and deserve the 5 stars rating! 👏🏻👏🏻👏🏻

The cutest restaurant in Shibu Onsen. Owners were kind, and amazing. This place is truly for open minded people as food is authentically Japanese! My husband and I ordered two beers, dumpling, edamame, soba and udon noodles and our bill was 3000¥. Affordable, authentic, and perfect cultural experience.

Recommended supper spot after visiting one of the nearby onsen. Cozy and full of charm, with traditional tatami seating. Entire shop is filled with paraphernalia and framed art. Service is friendly and English menu is also provided so communication & ordering weren’t the slightest bit difficult. Entire meal with karaage, beer, sake and a bowl of udon/soba each only set us back by 3000¥.

We were just looking for a place to fill our stomachs since other options were limited, and this spot happened to be open. Without realizing it, we walked into what seems to be a popular spot! I love soba, and this was a fantastic place to try. Everything was made fresh, so even though there was a wait, it didn’t bother us—especially since we could warm ourselves with soba tea while waiting. The flavors were rich, and the experience felt authentic. The only thing that didn’t quite make sense to me was the dumpling on the menu. I expected it to have some kind of filling, but it was just dough in water—a really big portion of it, too. So unless you’re in the mood for a lot of plain dough, I’d recommend skipping that dish. Overall, a great find for a satisfying and delicious soba meal! 🍜✨

We were starving after hiking to see the snow monkeys and found this gem. The soba noodles were so incredibly tasty, I ordered an extra portion. The tempura shrimp were the perfect combo — I had to get extra of those, too. Loved it!

I didn’t expect to get addicted to soba, but here I am. The soba in this restaurant is handmade. Incredibly delicious and fresh. Their whole menu is excellent. That fried red bean bun was to die for. I immediately ordered another one after taking my first bite. The choice was obvious. It’s too good. I am grateful for such an amazing dining experience right after hiking in the cold to see the cute little Snow Monkeys. Thank you!

A most charming place with delicious food, especially the udon dish, the fresh crunchy tempura and the dessert 😍 and wonderful welcoming staff

First cold noodles of my life and wow. So pleased and amazed by this place. Ordered the full meal set: soba noodles 100% wheat were nice, the sauce to dip them in was perfectly balanced with fishy/sweet/soy sauce flavor, the tempura was done to perfection (shrimp & 2 types of mushroom), plus pairing it with the spring onions and the wasabi was just what it needed to add extra notes. The cucumber & seaweed (?) were nice. And WOW their soba salt. Had to take 3 back to have some at my place + to gift. Also!! They have soba tea which was so interesting and yummy. Overall I’m happy I came here to eat and I will love to come back to enjoy an amazing meal. Final price w

after a long day of hiking in cold weather, this was one of the most satisfying meals. tend to eat more ramen but this soba really hit the spot. perfect texture and flavour

Me and my friend went there and 2 of us went all out on 2300 yen each. We got alcohol, Soba noodles, tempura, fried Soba mochi, Soba beans soup & Soba dango. Honestly, the pairing was good and food was excellent!

Stopped by for a late lunch and afternoon tea. This historical building, which used to be owned by descendants of notable Eiichi Shibusawa (the man on the new 10,000 yen bill), was turned into a low-key cafe & bar in a tranquil setting surrounded by woods. Easy access from the Snow Monkey Park and Roman Museum. Friendly owner and staff. Enthusiastically recommended.

Went during the winter. The view inside and outside the restaurant was really amazing. Super cozy restaurant. There wasn’t much selection for food. We ordered beef stewed rice, Tori karage and craft beer. Food is just simple and normal. Reasonable price. Good to chill for a while before:after the monkey park.

The house beers are delicious, the house hot sauces have great kick, and the karaage is the best I've had anywhere.

Stopped by for fried chicken and beer after visiting the snow monkeys. Fried chicken was very good and the flight of farmhouse ales was exceptional. I wasn't expecting such interesting barrel aged beers here, but they were really tasty. Beautiful building as well

They have very good craft beer (the best I drank in Japan) from a local brewery only a few hundred meters away. The food is below average for the price but still good since we are in Japan :-) I would strongly recommend to visit the brewery after the restaurant visit and have a sake testing as well. Unlike in Europe breweries often produce the whole spectrum of alcoholic beverages as sake, beer, vine ..

Good restaurant with a range of locally brewed craft beers on tap. The lunch menu includes a quarter roast chicken. The service is quick and friendly. A price of a half pint of beer is discounted at lunch. Closed on Mondays, unless a holiday.

Do, by far the best beer I've had in Japan. Don't know if it matters, but I make my own beer in the U.S. for fun. My favorite was the imperial stout, very smooth, and rich in flavor. Staff absolutely amazing and had a good time.

Small restaurant that serve authentic Japanese food! Sashimi and sushi are fresh. The fried oysters were really good … crispy on the outside and soft inside

This was hands down the best sushi we’ve had in Japan so far. Tucked away in a cozy little spot, it feels like stepping into someone’s home rather than just a restaurant. The place is run by the sweetest old man and woman, who give the whole experience a warm, family-like touch. The vibe is incredibly authentic: wooden interior, small counter seats, aquariums with fish quietly swimming around you, and the chef carefully preparing each piece of sushi right before your eyes. It doesn’t get more real than this. Watching him work with such calm precision adds to the magic of the meal. The sushi itself? Absolutely insane. Fresh, melt-in-your-mouth fish with just the right amount of balance and flavor. Nothing fancy or overdone, just pure, perfect sushi the way it’s meant to be. And the best part for travelers is that they even have an English menu, which makes it very approachable without losing any of its charm. It’s a hidden gem, the kind of place you stumble upon and never forget. Authentic, welcoming, and unforgettable – exactly what you hope for when eating sushi in Japan.

The most insane sushi, it was amazing and so delish. It is a must to go to if you’re staying in Yudanaka. Go early as it was popular when we went (6pm we were seated)

Such a lovely little sushi place..the fish was delicious. Sushi rice perfectly seasoned. Tempure crunchy and fresh. Sake was great too! We had the sushi and tempura set and one of the sushi sets.

Lovely little family-ran business. Sushi is very fairly priced and extremely delicious!

The owners are a sweet older Japanese couple. They were very understanding of vegetarian guests, and super friendly. Upon request they were able to make Tamago egg sushi, even though it wasn't on the menu. The cucumber roll was very good too, But the highest praise goes for the Tofu Soup, and the Homemade Plum Wine. Absolutely delicious. My partner said the sushi was very good, and the fried oysters were the best she's ever had. Definitely a must-see if you are in the area. ⭐⭐⭐⭐⭐

Excellent cozy sushi bar run by one very nice older couple. Just five seats at the sushi bar and two small tables, so be prepared to wait or to come back another night. Sushi is very high quality and reasonably priced. Tempura and agedashi tofu were also excellent. Highly recommend!

I had problems finding this restaurant on google maps as the local maps describe it as Matsumi Shokudo which was nowhere to be found. However, a local led me to the place and sinage says Matumi Syokudo. Then I later found it on google as Syokudo and Teishoku - a bit confusing. It really was a home setting. Menu was extensive, pictorial with Japanese and English descriptions, which was most helpful. I had trouble deciding and in the end picked the Pork Tonkatsu with egg set menu served over rice, pickles and delicious miso soup. It was a very generous portion. The tray of garnish on each table had a special teriyaki sauce, soy sauce, white pepper, chilli sesame oil, chilli powder - I tried them all and loved it! It was a delicious meal and the Sapporo draft beer was a perfect accompaniment. And at ¥1350 for the lot, a great bargain!

super homey setting and the owners were the most friendly people ever!!! food was soooo goood and I wish we could stay longer to eat more!!! owner also gave us apples from the region and handmade crafts…so kawaii!

Perfect local food for townsfolk and tourists. Generous portion for the price and English menu.

10/10 in everything. Great hospitality from the owners. They even give us clementines for eating two days in a row. Only order large if you are extremely hungry and big eater. It is at least 4-6 serving rices!! And remember Japanese rice is thicker than other Asian rice! Food quality for the price is the best in Japan.

Hidden gem with surprisingly good food. Love the atmosphere & the hospitality. Katsu is larger than my hand & tasted fantastic. Prices are of great value with a souvenir. Must go!

Very cool authentic Japanese meal. After walking around in heavy snow to find a place we came across this little restaurant that is actually apart of the owners house. The lady is very friendly and welcoming. The food and beer are delicious and it’s fairly priced aswell. The large katsu curry could feed 3 people easily. Definitely worth a visit for a cute little authentic meal in a nice atmosphere

This restaurant is a small hidden gem. The food is amazing. The service is great and the selection of music is very pleasant. I would definitely come again.

Delicious duck soba noodles! It’s sad to see so many bad reviews - the chef is not rude but simply doesn’t speak English and asks you to adhere to his menu with guidance on how to correctly eat soba and respect Japanese customs. The English menu is very clear. So good we ate here twice! So good we came here twice!

I found the two sobas I had, the Kamo Nanban with duck and seasonal Kinoko with mushrooms excellent, with many flavors in the soup and the handmade soba chewy and interesting. I initially thought the portion was a bit much especially in terms of the soba to meat ratio, but that seemed common in Japanese food, and I ended up finishing the entire bowl, soup and noodle. The dessert is also to be ordered in advance. I ordered the Soba Soft Cream and found it very refreshing, tasting somewhat similar to bean ice cream, but in a category of its own. In terms of service, they are strict about Japanese customs but not anything out of the ordinary, ie. where to put your shoes, how to eat soba properly, etc. This also means they are not willing to adjust their menus to include custom food needs ie. vegan options, or special menus for young kids. All of which they put in the English menu, which may be straightforward or seem rude to some. I personally did not find them rude, they just don’t speak English, which they also state. However they do actually try, and I found them quite hospitable. There are four tables, two of them seat four, the other two could probably do 6-8. When I was there two of the other tables were Japanese and the last one Chinese. Overall I found it an excellent traditional Japanese meal. Would come back again.

Read the signage and understood that as a foreigner we have to be respectful. There was an Asian looking couple entered the restaurant and was seated down. We went in after them and got stopped by an older lady at the door saying they are “sold out” while trying to push us back out the door. We are interracial couple, I’m as Asian as they look. IF YOU ARE NOT JAPANESE, don’t go there as you’ll not allow to enter. There a ramen shop few shops down and his miso ramen tasted great!!

Had the mushroom soba and the duck soba. Soup was very tasty, soba noodles were okay, not what I'm used to. Service was okay, we didn't have a problem and there was an English menu. The soba tart was really good if you don't like things overly sweet.

The place and the food are 10/10. But be aware that the owner is not very friendly. It was funny to see a grumpy local, but I’m sure you can also be annoyed with that attitude. The food is super local and cheap. I would go again.

This restaurant was great. I got a single bowl of mushroom udon (hot) and it was truly the best bowl of soup I've ever had. The noodles were fresh and the broth so flavorful, and the mushrooms had a lovely texture. I ate at 3 restaurants in shibu onsen and this was my favorite. Large groups (more than 4) might not have room.

We were shocked and deeply disappointed by the way we were treated at this place. As foreigners, we were immediately told that the food was sold out the moment we walked in. However, the person right before us had just placed an order without any issue. After reading other reviews, we realized we were likely turned away because of our Asian appearance. This kind of racist behavior is completely unacceptable. What’s even more upsetting is that we have visited Japan many times, and everywhere we’ve been, people have always been kind, respectful, and welcoming — this was the first time we experienced such discrimination here. We hope the management reflects on this and takes action. No one deserves to be treated this way.

Wine pairing, very enjoyable!

Elegant restaurent, perfect lunch at the ski break.

Terrible service and rude staff. Don’t go there if you have a choice

(Translated by Google) I've used nearby hotels and other ski resort restaurants quite often, but as I've gotten older, I've started to prefer leisurely skiing/enjoying the scenery and food rather than hard skiing, so this was my first time having lunch here. I happened to find a table available when I arrived at exactly 12 o'clock, but it was an interior table rather than by the window, so the atmosphere wasn't that great. However, it was interesting to get a behind-the-scenes look at the staff's smiles and greetings, their efficient movements, and the teamwork between them. This seems like a good place for people who want to enjoy Shiga Kogen at a leisurely pace, skiing, boarding, eating, etc. You might also need a little more money... Next time, I'd like to splurge and stay overnight. (Original) 近隣ホテルや他のゲレ食は結構利用してたんですが、年齢的にもガンガン滑るより、景色や食事も含めてゆったり滑る/楽しむ、に変わって来てて、始めてここのランチを利用しました。 12時丁度に入ったらたまたま空きがあったようで座れましたが、窓際ではなく内部のテーブルでしたので雰囲気はイマイチでした。 ただ結果的にスタッフの笑顔や挨拶、テキパキした動き、スタッフ同志の連係等、裏側の部分も沢山見れたのは面白かったです。 スキーやボード、食事等、志賀高原をゆったり楽しみたい方に向いてると思われます。 あとお金も少々多めに必要かな… 今度は奮発して泊まりで来たいと思います。

(Translated by Google) Don't underestimate it just because it's a resort in the mountains! This is a super high-end hotel and restaurant that may be the only one of its kind in Shiga Kogen. Maybe that's why the hotel is always fully booked, and it's hard to stay there. This time, I visited Okushiga during the autumn foliage season, and had lunch at the coveted Grand Phoenix. Even though it was a weekend when the leaves were in full bloom, there were not many people and it was very comfortable! As you can see from the photo, the area right next to the restaurant was also well-maintained, and it was a very nice place. I took a lot of photos before my order arrived♬ This time I ordered today's main dish = dice steak: 2,800 yen~ The meat was bite-sized and easy to eat, and arrived perfectly cooked! I hope I can stay there someday~ But even though it's a place where you go in outdoor clothes, you want to dress up for the restaurant, so what should I wear... (laughs) I was able to pay by card, of course, but also Rakuten Pay. Great! (Original) 山奥のリゾート地だからってなめちゃいけません！ 志賀高原では唯一無二かもしれない、超高級ホテルに超高級レストラン。だからでしょうか、ホテルはいつも満室で、なかなか泊まることがかないません。。 今回は紅葉シーズンに奥志賀を訪れ、ついでにランチを憧れのグランフェニックスで頂いてみました。 紅葉真っ盛りの土日なのに人が少なく、とても快適！写真を見ていただくとわかるとおり、レストランのすぐそばもきれいにお手入れされていて、とても素敵な場所です。おもわず注文が届くまで、写真をたくさん撮っちゃいました♬ 今回注文したのは本日のメインディッシュ＝さいころステーキ：２，８００円なり～ 一口サイズの食べやすい大きさのお肉が、良い感じの焼き加減で届きましたよ！ いつかは泊まれる日が来るといいな～ でもアウトドアの格好で行く場所なのにレストランは正装していきたいところだし、服をどうしよう・・・（笑） 支払いは、カードはもちろん、楽天ペイも使えました。すばらしい！

(Translated by Google) I had the gibier course. It was a meat-filled meal. It was delicious. The ingredients and cooking method were excellent. (Original) ジビエコースを頂きました。お肉三昧なお料理でした。旨いですね。素材も調理法も素晴らしかったです♪

(Translated by Google) As a resort hotel, the customer service is good and the facilities are kept clean. The Ichiban Shibori Premium Nama you drink at resort hotels is delicious. The food was very delicious. (Original) リゾートホテルとして接客も良く施設も綺麗に保たれています。 リゾートホテルで飲む一番搾りプレミアム生は美味しいですね。 料理は、とても美味しかった。

My husband and I had an absolutely amazing stay at Koishiya Ryokan! The staff were so friendly, warm, and helpful, they really made us feel at home. The rooms were incredibly spacious, spotlessly clean, and had very comfortable beds. The air conditioning worked perfectly, which made the stay even more comfortable. The location was also fantastic, central to everything you need, with easy access to local sights and restaurants. It made getting around super convenient. Overall, we were very happy with our stay and wouldn’t hesitate to come back. Highly recommend to anyone visiting the area!

We stayed here during the second week of September during a heat wave, so I think it wasn't the busiest time for the area. The room we stayed in was beautiful and had great air conditioning. The location is perfect for visiting the 9 baths and for seeing the snow monkeys. The staff was absolutely wonderful. They were welcoming and kind, and went out of their way to provide excellent service. On the day we checked out, we planned to leave very early, before the Ryokan shuttle service was scheduled to start, and were going to take the bus to the train station. The staff saw us leaving and insisted they drive us instead because it was so hot and humid outside. It was such a kind gesture and we are so grateful! We hope to come back at a later time and we will definitely stay here again!

First to clarify, I didn’t stay here so can’t comment on the hotel itself, other Ryokans recommend this place for a “western style breakfast” Coffee was very cold and average. 1/5 (¥800 for a double shot latte) Breakfast baguettes were good. 3.5/5 (¥1000 for baguette) Baked goods 2.5/5 (¥400 each) Atmosphere was nice, and food was quick.

Great experience! We were not expecting the front desk staff to be able to speak English at all, but the young man's English was perfect! He provided any details we could possibly need to know about Onsens, the hotel with its services, and any other questions we had. We stayed in the traditional style Japanese room and it felt extremely spacious with tons of room for luggage and storage. The beds were surprisingly comfy, although it does take a little bit to make them up so if you were coming late at night you might get tired making your bed. The pillows were hard but we asked and received softer ones. Nearby Onsens were nice but EXTREMELY hot in the summer since the hot water is left on and took a lot of cold water to cool down. #9 was the most pleasant I believe.

Staff had awesome English and were very accommodating. Room was super nice, clean and fairly large. Hotel has a cute bar area to hang out. It was really easy to walk to the 9 onsens (note the photos are a bit misleading, this ryokan has no private onsen - but you get a key to access the 9 public ones in the town for free). They provide robes and wooden sandals.

The welcome was absolutely wonderful! The staff make you feel comfortable right away and are always available if you need anything. It truly feels like home here cozy, friendly, and perfectly located. Highly recommended! 💯

The staff wow they are absolutely awesome especially the driver he was absolutely fantastic picked us up late at night from the station and dropped us off In the morning he also helped us buy our tickets such a nice guy!

Went in early for dinner and was excellent. The chef and his single staff worked hard to serve authentic local cuisine which we thoroughly enjoyed. There’s menu in English and plenty of pictures of the food you’re ordering. Disappointed there was no soba noodles the night we went but good tasty food.

We stayed in Yudanaka for one of our Shiga Kogen ski trips. As our dinner option, we definitely went for this spot because we are always in the market for yakitori. The food was tasty. Be aware that this restaurant only accepts cash.

Absolutely a treat to eat here. Authentic and everything we ordered was delicious. I highly recommend this restaurant and it was our favorite meal in Yudanaka.

Old, traditional, dirty restaurant which can only survive because the food is good. Tatami rooms and nice vibe overall. We would give 5 if the smokers were not allowed to smoke right next to us. We changed the table to be as far as possible from them.

My experience was great! Delicious yakitori, nice fried mix vegetabe, chicken wing and specially the soup rice was amazing! Nice ambience, good service (English menu) and acceptable prices!

We stopped here to have a lunch while walking back to Yudanaka station. Good soba noodles and tempura. They have traditional sitting areas as well as at the counter. Very nice owners.

Just finished a terrific meal with the family. Service was terrific and attentive, food was delicious, and a diverse range of options. Definitely will be back. Thankyou

The restaurant owner was so adorable. He tried so hard to speak English and was incredibly welcoming to a foreigner in his shop. He explained all of the items on the menu to me in a very sweet way, and gifted me a snack when I paid. The place itself is very small with a cute ambiance. The food was super tasty. Thank you!

Delicious sushi, small restaurant which makes you feel like you are eating in someone’s house, one friendly chef who prepared the sushi and serves you! We loved the experience and would highly recommend. Cash only fyi

Excellent small sushi shop run by one man and his wife. Food is prepared and served by the chef. He is very busy and hard working so please be patient with him. Food was delicious!

Cutest little place - extremely authentic. The guy that runs it was very accommodating and made me a vegan sushi plate with a delicious miso soup and some various maki. It was so tasty and he was very sweet. I really enjoyed this dinner

All was perfect! Sushi are so fresh and tasty, one of the best we ate in Japan. The fish was melting in the mouth. Also service was just great, such a pleasant chef. The place is tiny, but very authentic, so come earlier to have a table. You have to remove your shoes when sitting at the table.

Older couple that serves authentic Sushi in a very relaxed atmosphere. The Sushi is made with love by a very charming elderly couple. Keep in mind that the place is not too big and don't come to late to make it possible for them to close on time. Would highly recommend in combination with an amazing time in the local Onsens.

eating there , makes a night that i wont forget. Staff is so welcoming and have a great mood that lift your day up. The food was exellent. I am greatful , i had the opportunity to experience it. Domo Arigato

Nice little store in the onsen town run by a single chef. Good food for a decent price and makes for a great pit stop. The tsukemen broth was good as was the soup for the miso ramen but the chasiew is a little too salty for my preference. Store has good a good old school vibe to it but could use a little clean up as well.

This is a one man running restaurant. We ordered otsukemen ( dipping noodles), shoyu ramen and miso ramen. I recommend the miso ramen! It has more vegetables and chashu pork than other kinds of noodles. This restaurant has a cozy and local family vibe.

We had Chinese dumplings along with two ramen : one with vegetables and one with pork and everything was absolutely delicious! The dumplings were soft and flavorful, simply perfect. 😍 The owner does everything by himself, the cooking, the service, and the orders AND the service was incredibly fast ! 💯 The menu is also available in English, and even though the owner doesn’t speak English fluently, the communication was easy and pleasant. Highly recommend!💯

Holy Wow. We stayed a few nights in Shibu Onsen last November and everything was closed. We stumbled upon Tokumi and everything from the old-school vibe to the kindness immediately captivated us. The food is out of this world: I just remembered to write the review mainly because I keep missing the tofu stew and fried rice that I had two nights in a row from Tokumi. If you ever find yourself in Shibu Onsen, you have to stop and eat here. I guarantee you’ll want to return just as much as I want to everyday since.

This is a home based izakaya operated by only one chef himself, the atmosphere is great, especially for those who wanted to experience dining inside a 昭和式 cafe, with old posters hanging around. The ramen is fantastic! Remember to come here for his ramen if you happen to stay in Shibu Onsen Town.

We ate lunch here and loved the ramen. Will probably come back for dinner. Conveniently located near Daymaru Ryokan.

amazing rice meals!! we had the katsu don and the barbecue chicken. great hearty meal in a comforting restaurant. the chef is amazing to do it all by himself!

Excellent food with reasonable price. The steak with rice is my top pick.

A no-frills cafeteria serving very reasonably-priced items like tuna rice bowl マグロ丼 at 1,100 yen and fried chicken 唐揚げ at 400 yen. The soft ice-cream was really good too.

A cafeteria near the okushiga area. Coffee and cake around 1100 yen. Comfortable and not busy.

Very basic restaurant and resting place. Got the job done

Not bad, but definitely cafeteria fare. For a ski lodge, I'm satisfied.

Not much open around where I stayed so this place was great for a cheap meal.

Mediocre food but it is a ski hill restaurant.

Wow!! What a VIBE! Just when we thought we couldn't love Japan any more, we stumble into this place. Excellent drinks selection, the legend of a chef nailed it with his set menu, on point tune selection and lovely warm, welcoming entertaining hosts. I wasn't entirely sold by the photos on Google but wow. What a treasure! Chokkun Izakaya gets a 10/10 from us.

We had a fantastic time here. The couple who own the place are really friendly. The meal was delicious. A set menu of local food at a fair price. The best gyoza I’ve ever had! I’d recommend sitting at the bar and chatting with the owners 😉

Such a great atmosphere, friendly workers, and delicious food. Helped us feel right at home. Wish we had stayed in Shibu for more than one night so we could have come back multiple times. One of our favorite dinner spots in all of Japan!

Had one of the best evenings we’ve ever had here! The highlight was the hosts themselves even though I could not find a fault with anything. The music playing in the background and the husband and wife (who speaks brilliant English) who ran the place laughing and chatting with us the entire time and no rush at all to finish with us drinking shots with the chef! No menu and served absolutely amazing food that the single chef prepared in the kitchen! He’s so amazingly talented making incredible tuna fillet, soup with octopus, yam, tofu and onsen egg, fried battered chicken and yakisoba. Each dish was amazing and more than happy to keep cooking if we wanted more (which we did because it was all amazing)! The drinks were delicious we enjoyed sake and their homemade plum wine! Will absolutely be back if we are ever in the area again! This is an absolute must for anyone visiting Shibu and definitely recommend arriving early if you are in a big group as it does get busy.

Very unpleasant atmosphere filled with bad looks at us just because we are foreigners. The waitress was friendly though. However the vibe was so bad that we decided to leave. Worst pub vibe ever. Not recommended unless you’re a Japanese.

Best izakaya in shibu. The owner cooks the best meal that pairs awesomely good with their plum wine. Will definitely visit again.

Such a cool place the couple who run it are so funny had a great time. The food is fantastic .Also smoking is allowed in the venue which is quite rare these days so it was a cool experience!

Nice quaint little bat/restaurant. Food was inexpensive and it had a nice quiet atmosphere. The server knew enough English for us to order. Food came out pretty quick, nice and hot. We came at lunch time, didn't have issues getting a table but most of the tables were taken. Date of Visit: 30-Dec-2024

Incredible lunch from this husband and wife team - The stand out dish was the (homemade tofu) ramen, a bargain at double the price simply phenomenal. Best I had in all of Japan. THANK YOU VERY MUCH 🙏🙏🙏

Amazing food, some of the best we have had in Japan so far. Friendly staff, great atmosphere and very cheap. Good veggie options

Small little place on a side street. It looks dark on the outside, but there's a lot of space inside, including a dining area and a bar. Food was good and cheap, and it felt like eating in someone's house.

This was a great place for lunch. We had the oyako donburi, katsu don, and tamago don. All delicious. We had gyoza, kara age and a salad for appetizers. There was only one waitress for the whole restaurant for lunch so service was a bit slow but she was very nice. We'll come back again.

Really good local food at a good price. Loved the katsudon. Cash only!

Very good food for a very low price! We really liked it, we can recommend pork Katsu and veggie Udon. Thank you for the great service!

Great location just by the lifts. For lunch they have a ticket vending machine just by the door where you can order your food. The machine only allows cash but you can go use credit card by ordering at the desk. Food was good and the portion was bigger than I expected. For dinner its reservation only, and there is a shuttle bus between the Prince hotel which you can take if you stay at the East wing.

Where do I begin. The 'fried noodles' contained some form of interstellar ooze that had riddled the dish. The name of the dish should be more adequately named 'snotty flaccid noodles'. The server was unfortunately uprupt and rude. The atmosphere was nice with a good view. Word of advice and if I were to come again, steer clear of the food and stick to the drinks menu.

🛎️Lunch ➖A la cart and set menu order from vending machine. Fried Chicken (Chicken Karake) is good tasty and value price. . 🛎️Dinner ➖ need booking in advance, All are not really good test some are no seasoning at all. . 🤗Service staff all kindly service friend can communicate in basic English

Food was very tasty and good quantity but why do 3/4 empty restaurants make you feel like 2nd class citizens if you don't have a reservation? Lots and lots of empty tables. We found the same thing at Hakuba last year Service was quick but the food was not that hot Pork buns and shrimp dumpling were delicious

better than i expected. mapo tofu and spring rolls were our favourite. order at the kiosk

The food was ok, but the portion sizes were insufficient. Despite paying for a banquet, my wife and I left the restaurant hungry. Splitting a dim sim, when ordering a banquet was an entirely new experince to me. Not cheap. Not cheap at all. Who needs ozempic? Everyone deserves a second chance. Ate here again and the food was 'yum'. We ordered individual items from the menu and we were very happy. The menu is limited, but you are 30m from a chairlift, surrounded by snow. If you stay at Prince Hotel West, you have to 'give it a go'

The food itself was tasty however, for the price I did not see the value in the meal. There was a good variety of options but I did not find the quality of the ingredients on par to the reviews I read before going. Taste overall was just good but certainly not outstanding. I most likely would not return nor recommend, much better options a short walk up the road at other hotels in the area.

Lovely family run and unassuming spot. Tea and water offered freely from the self-service machine. Service was excellent and staff were welcoming. Even gave us a small gift at the end of the meal.

Yummy food. Pretty cheap, and huge serving sizes! Very accommodating to any dietary requirements. Definitely try their beers. 😍😍😍 The waitress was very cute and sweet. She gave us a souvenir to take home hehehehe English menu available as well!

Definitely needs improvement in hygiene and odour of the premises. Cheap, but pretty low grade ingredients more in keeping with cheap restaurants in any other country where Japanese ingredients and cooks are hard to come by.

The sauce katsudon is simply amazing. I haven't had a katsudon with a sauce this rich and flavorful. Must-order. (We ordered takeout, hence the container)

We only spent one night in the area and we discovered this place walking around. Such a delightful discovery. I ordered ramen with wild plants and my partner had the pork option, plus some guiozas and fried chicken. Everything delicious and fresh. The staff was so friendly and kind. We had a great night and a delicious meal. Totally recommended.

Amazing food and people. Totally down to earth restaurant. Came inside from a snow storm in minus five. owner cranked the heater and dried our gear. Amazing gyoza. Best feed so far in Japan after 15 days off traveling

This is a wonderful genuine old fashion Japanese style restaurant. Fortunately they offer English menus since they don't speak English. The food was incredibly good and the prices very reasonable. We highly recommend eating here.

Perfect stop at the top of the mountain; the view was stunning!

Amazing place to stop by to enjoy the best view, the food was good also

Really cool place to stop and get photos. We didn't eat here, but there's a big restaurant with a great view of the valley and mountains, as well as bathrooms and a souvenir store on the lower floor. Probably the closest thing to a rest stop for several miles around. The building itself is also very picturesque, perched on the side of the mountain and the road. Good place for a break from driving.

Perfect stop for lunch while riding the mountains

The view is fantastic ! Definitely worth the visit ! The Kumasasa soft tastes like a thick Matcha soft ice cream version.

Tempura shrimp udon: 5/10, as the tempura is out on top of the noodles and became soggy very quickly Curry Katsu don: 6.8/10 pork cutlet is over cooked Mushroom udon: 6.8/10 Bamboo don: 8/10 really well done

Great place to have soba with the awesome view of the mountains.

Very very reasonable and tasty meal. can be salty to some but the taste and wok hey is there. Ordered the fried vegetable set and yakiniku

Home-made style Japanese diner. Huge portion and priced reasonably. Friendly and attentive staff. Highly recommended.

Quite large and quick serve, tastes are good. Shoyu ramen doesn't meet what I prefer but nice taste anyway. No credit card is acceptable, seems no English menu is available but plenty piccies might assist you to order.

Their katsudon is super yummy!!! The loin was tender and egg was over easy 😍 Curry was very good as well. They were served with a decent portion of salad, which is healthy for us and not very common in Japanese restaurants.

A best place to take a rest and enjoy the food after a whole day skiing. A family runs this business with joyful welcome everyone coming, and u can ask for the English menu if it is needed. I strongly recommend u to try there curry pork fillet, so tender and juicy.

Authentic Japanese cuisine and atmosphere! We came in at the of the day after a long day of skiing and hungry! The portions were large and very reasonably priced. We got lucky and sat at one of the Japanese style seating on the raised tatami. Very very satisfied with both the food and service!

This is probably one of the best places in town. All the dishes are very tasty, reasonably priced and the portion size is large. What also makes it great is that there is a daily special dish each day which could be anything from conventional Japanese food to a creative dish. I 100% recommend this place if you are in town.

Glad to have found this place by accident. This was definitely the best meal we had on our trip in Nagoya. Everything was perfect from food to service. Highly recommended.

delicious lunch set. had tempura, sushi and steam beef. the ambience of the restaurant was very nice and the building is very old, which adds to the experience.

I'm so so glad I paid notice to this restaurant on the way to Snow Monkey Park. The menu on the board outside was appealing hence I decided I should stop for a meal before heading back to Nagano and boy am I glad I did! The entire place shouts elegance. The meal was delicious. And the service so warm and genuine. I was well taken care of by Iris and met Joyce who is such a friendly lady! This entire experience made my day. Sitting in a peaceful space, enjoying a good meal is a form of therapy! I will so want to return,for the delicious food, the warm service and the luxurious villa! Thank you Iris and Joyce

Stopped here on a day trip to see the snow monkeys. They gave us an authentic, healthy and delicious Japanese meal. I had the beef 😁

Everything from the food to service to the overall vibe is simply amazing. Spent some time here for lunch before heading to the monkey park.

Lovely place to eat lunch with beautiful scenery. Staff and food were amazing.

we couldn’t have been happier with this hotel. the pictures on the website do not reflect how beautiful the rooms are. They service ( especially Joyce) went out of their way to make our stay memorable. the location is wonderful. the food is an experience and outstanding !!!!

Quesadilla was awesome. Hard to find somewhere to dine in Shiga. The food here is awesome. Be prepared to be patient, it gets very busy. It's worth the wait

Decent vegan tacos made with soy meat. Good to have found another vegan option in shiga. Inside shiga grand hotel and not far from Ichinose family slopes right by the bus stop. Friendly staff and have the shiga craft beer.

The food here is fantastic! If it’s busy be prepared to wait for a drink, a little training on multi tasking wouldn’t go a miss. But overall nice little place.

Had my birthday dinner here with 8 friends. Limited menu but Tacos are something different! Went back 2 more times over our stay in shiga. Lovely staff and great food

Celebrated New Years Eve with a large group of friends. Service was excellent, tacos were served all night and drinks flowed. Just on midnight we walked to the ichinose ski slopes to watch the fireworks. A great way to see in the New Year.

The best place I was able to find for a drink in Ichinose, plus good food if you feel like tacos.

Tasty tacos and simple but effective bar. The tacos were served on hand made tortillas. Thick but soft like a chalupa but works very well with the filling and the taste was great. Nachos were simple but got the job done and a good starter to split with two or for a small group. Tried the margarita as well, bartender does a good job of mixing a decent margarita (one of the best ones and close to Mexican taste in Japan). Size was small but a good amount of tequila. Would definitely recommend this place to anyone visiting the Ichinose town area.

Cheese potato - not too salty. Tasty cheese. Seafood don - normal Grilled red trout - tasty!!! A must order. Beer(shiga Kogen IPA) also good , but maybe not your choice if u do not like bitter beer

So good!! Very cute little place with amazing food and amazing staff. The fish was absolutely amazing, as well as the deserts! The staff didn’t really speak english but still put a lot of effort into helping us and making an amazing experience!! The restaurant has a really nice atmosphere with little closed off booths with curtains that make it a lovely experience. I would definitely recommend!!

Amazing food, service and ambiance! We went there for lunch and enjoyed a great bowl of sashimi, fish, tempura and sides. The host is very nice and the place is very traditional as you sit in private séparée in a tatami style. It is also very renovated and new with clean and convenient toilets. This place really deserved its 5*!

Best fried chicken I have had in all of Japan. My wife had seafood and it was absolutely delicious. Very cosy atmosphere for a good price. Highly recommend

Fantastic fish and sea food, very friendly staff, quiet atmosphere, reasonable prices. Great experience.

Foods awesome. Not overly salted like the ones you get in most restaurants. You have to go early though as seats are limited.

Delicious food. I ordered the Miyuki pork cutlet set meal with a side dish of cheese potato and it was very filling.

Tasty old school yakitori place with a great selection of sakes from the region. I come here regularly.

Calm, quiet bar (owner was keen to tell us not a restaurant). We still got a drink (cover charge was explained before we sat down) and ordered some delicious food that filled us up for dinner. Recommended to us by our ryokan owners. Wonderful and relaxing after being in the onsens.

Brilliant izakaya restaurant/pub with delicious food and drinks. I really don't understand the negative reviews here, we don't speak a word of Japanese, but the owner was super friendly with the entire menu in English. He runs the whole show, so obviously he's very busy. But his food is truly some of the best. This place being an izakaya will have a mandatory small charge and a drink per person. But you'll receive a small appetiser for this, which was really tasty. Try the rare chicken and wasabi skewer, it was very unique and super tender. Well done to the hardworking and talented owner, don't expect to chit chat with him, but he's very friendly and focused. Best experience in this town so far!

Small cosy place. One drink + appetizer required per person. The pork is delicious! Worth it after sitting in an onsen.

Decided to pop by because I was craving yakitori despite the reviews. I assumed the reviews were due to tourists who were not familiar with how traditional izakaya/yakitori joints were run. I was wrong. Food was extremely average, the only thing worth getting was the pork skewer which was deliciously juicy. Service was slow which is fine because he is running the whole restaurant by himself. There are only 3 tables available so if you do decide to go, go early. The owner was relatively polite to us after we demonstrated that we could speak sufficient japanese but was still quite abrasive/rash. The worst part is the price. His food and drinks menu are really overpriced (no not tourist tax). I guess that's how he survives with just 3 tables.

Vibe is quite hostile. Owner is unpleasant. It was almost like we were bothering him despite the place being dead. We ate a couple of unpleasant yakitoris in silence and left. Duration of the experience : 15 grueling minutes. Idk why we didn't just leave right there and then. I recommend you go elsewhere. Very unpleasant experience.

Well I think we figure out what’s going on with these reviews: this is not a restaurant, it’s a bar :) Which probably most turists (incl. us) don’t know. But to be fair the owner tried to explain this to us right by the door. Food is considered as “snacks” (with drinks), so not much but I found it delicious.

Surprising find. We couldn’t stop ordering after tasting the dishes. Ended up we tried creamy spicy cod pasta, mixed pizza, raw ham, assorted sausages, curry cheese Doris and unbaked cheese cake. All very nice!

inside the Shigakogen Roman Museum, right at the bus stop to the Snow Monkey Park, Crystal Terrace Café was an unexpected delight and 100% worth the visit while waiting for the bus. The couple who welcomed us embodied the true warmth and hospitality of Japan. The lady even gifted me a beautiful tsuru origami she had made, adding a special touch to the experience. After enjoying our drinks, we were surprised with fresh, local apples, a gesture of genuine generosity we hadn't even asked for. It was these little moments that made Crystal Terrace feel like a hidden gem—a peaceful, heartwarming stop amidst our journey. If you're heading to the Snow Monkey Park, I highly recommend taking a moment to visit this wonderful café!

An interesting glass teepee building next to the bus stop. Great place to chill and wait for the next bus out of Snow Monkey Park. Order and pay at a kiosk with English menu option. Menu also posted on a board next to the kiosk. Cash only. I ordered a chocolate cake and latte for 1300 yen. The cake was fantastic and nicely presented. It was flourless and rich, practically fudge. The latte was just Ok. I highly recommend the cake.

Crystal Terrace was one of the few places open in the area that served food. The apple tart was good. However, it was way too hot inside to really enjoy the food. I think this is a consequence of us visiting in March. Food is ordered through a kiosk and it only accepts cash. The man cooking and welcoming guests was very kind. He brought out multiple fans because he saw how hot we were 😅

Thank you for your kind hospitality towards my kids and I, when my boy was unwell, while my husband explored the snow monkeys, and even helping us call the hotel after that - we really appreciate your kindness very much! Thank you for the chips too, my girl enjoyed them, although she was shy initially. Thank you once again.. with much gratitude.

1 drink minimum per person, we got hot chocs that tasted instant for 500 yen. Signs everywhere about entrance for customers only, you can't wait for your bus or use the bathroom here without making a purchase. Apparently there are public bathrooms behind the museum next door. Lovely warm place to defrost after the snow monkey park, while waiting for the bus! You can see the bus stop + bus from where you sit, which is super convenient. Lots of heaters to sit around too :)

I enjoyed the curry, other food ordered just looked okay. Building is nice could of been better had the second floor been opened and the blinds were not down.

Food was good but slightly on the saltier side which paired well with alcohol. Retro themed traditional restaurant vibes and smoking is allowed. Service was great! The owner/ cook/ waiter (basically a 1 man show) was friendly and tried his best to communicate with us. He was able to manage and serve rather quickly despite being full house and managing the operations himself. Would recommend!

If you are a white, English speaking, foreigner, don’t expect a warm greeting. As a matter of fact, it was quite rude. Honestly, I didn’t care at all. Part of the experience. The food was AWESOME!!!! It was inexpensive. And we were lucky the place wasn’t busy so nobody was smoking. It’s a great place. Just be prepared for the racism and embrace it.

This place is a solid choice for drinks and Japanese izakaya food and ramen. The man runs it all alone so service and can be slow but the food is always good. Decent amount of choices for drink and you can even get mega sized (about 1 liter) drinks. He doesn't speak English but he'll do his best to communicate.

Delicious food and enjoyed the night while outside is freezing and snowing. First time to try the horse yukke and it’s so fresh and yummy. Cozy environment and everyone there enjoyed drinking !

Great food and cold beer. I had the Katsu Curry which was great!

Amazing, amazing food, so delicious! Just the right vibe as well.

Brilliant food - the chicken wings were delicious! Oh, and the beer too :)

Authentic Soba Noodles. We loved this place. Very friendly staff. Soba is authentic and served cold. Delicious wirh the sauce provided and a little Wasabi.

Super delicious and not a big serving size so I was able to eat most of it. The side dishes were amazing! Not even exaggerating.

(Translated by Google) "Soba" 900 yen "Hayasoba" 400 yen "Tempura platter" 600 yen The exterior looks like an ordinary farmhouse, and if there was no sign, you would probably pass it by. It feels like a room in a country house, with 7 tatami tables. There are no decorations, so the atmosphere is great. You can't find a restaurant like this in the city. However, there are many autographs of famous people on the wall. We ordered three types... Though the soba is 100% buckwheat, it doesn't have a dry texture, but has a strong chewy texture. It is a rare type of soba that is dried in the sun for about three days, boiled down for more than five days, and then bound with only the thin fibers of a plant called Oyamabokuchi. The only disappointment is that they don't offer large servings. It was my first time eating hayasoba, and it is an intangible cultural asset of Nagano Prefecture cuisine, a traditional food that has been handed down for a long time in the Sukagawa area. It's what they call soba-gaki. It's like country fast food. It was my first time eating it, so I didn't think it was delicious... It's quite voluminous, so it seems quite hard to finish it by yourself. The tempura doesn't use any unusual ingredients, but it's light on the oil and easy to eat, so I recommend ordering soba + tempura. The menu is small, so it's fun to go with a group and try all the dishes. The atmosphere is great. Eating local countryside food somehow makes traveling even more enjoyable. (Original) 「お蕎麦」900円 「はやそば」400円 「天ぷら盛り合わせ」600円 外観は普通の農家のお家と言った感じで看板が無いと通り過ぎちゃいそうです。 田舎のお家の一室って感じで、お座敷のテーブルが7席あります。 飾った所は何もなく雰囲最高です。 都会じゃこういう店って無いですよね。 ただ、壁には有名人のサインが多く飾られています。 注文したのは3種類で… お蕎麦は、10割蕎麦なのに食感はぼそぼそしていなく、コシの強いお蕎麦で何だかねとねとした食感がします。 三日くらい天日干しをして五日以上煮つめて細い繊維だけを使ってつなぎにする、オヤマボクチと言う植物をつなぎに使っているめずらしいお蕎麦との事。 ただ残念なのが…大盛はありません。 はやそばは初めて食べたのですが、長野県食の無形文化財で須賀川地区に古くから伝わる伝統食との事。 いわゆるそばがきですね。田舎のファーストフードと言ったところでしょうか。 初めて食べた食べ物だったので、美味しいと感じることまでには達せず… かなりボリューミーなので1人で食べきるのはかなりきつそうです。 てんぷらはそんなに変わった食材は使われていませんが、油も軽く食べやすいですので、お蕎麦＋てんぷらを注文することをお勧めします。 メニューが少ないので何人かで行ったら全メニュー制覇するのも面白いですね。 とにかく雰囲気は最高です。 田舎の地元飯が食べれると何だか旅が一層楽しくなっちゃいますよ。

(Translated by Google) From Matsumoto, we passed through Azumino and climbed the mountain path in search of delicious soba noodles. At the top of the climb, we came across Iwamoto Soba Restaurant, featured on Tetsuro Degawa's "Charge Up, Please." Sugakawa Soba, a 100% buckwheat soba restaurant using Oyamabokuchi as a binder. First, we had hayasoba, which is like a soba dumpling. It was absolutely delicious! Then, we had some zaru soba noodles, which were delicious. Personally, I prefer the soba noodles my husband makes. They were far better than the soba noodles from Kyushu's Soba Highway! (Original) 松本から安曇野を抜けて 美味しい蕎麦を求めて山道を登ります 登りきったところへ 出川哲郎の充電させてもらえませんか で紹介された 岩本蕎麦屋 さん すがかわそば という つなぎにオヤマボクチを使った 10割蕎麦のお店 まずははやそば、という そばがきみたいなのを コレめっちゃおいし！ それからざる蕎麦を 美味しくいただきました 個人的には ダンナさんの打つお蕎麦の方が好き 九州の 蕎麦街道のお蕎麦とかよりは 断然うまかった！

(Translated by Google) The 100% buckwheat soba had a chewy texture. It was tasty, but just average. There were no extra-large servings on the menu. If you want a extra-large serving, it's best to order two servings. I wish they'd written on the menu that extra-large servings weren't available. I used the washroom, but it didn't look very clean. I didn't really want to see anything dusty or lived-in. The cold tofu in the photo was delicious!! (Original) 十割そば、歯ごたえがある感じでした。 美味しいですが普通かな。 メニューに大盛りがないです。 大盛りの方は2枚頼むのが良いです。 メニューに大盛りができないことを 書いておけば良いのになと思いました。 洗面所をお借りしましたが 清潔感に欠けています。 ほこりや生活感のあるものは あまり見たくないと思いました。 写真の冷奴は美味しかったです！！

(Translated by Google) This is Oyamabokuchi's Tsunagi soba, which is well-known in this area. It's a bit of a hassle to get here, but this is a restaurant where you'll feel that you can't talk about soba without trying it first. The Haya soba (commonly known as sobagaki) was delicious in a way that was completely different from the regular sobagaki I had expected. You can tell that the transparency of the soba is something that is really made with care. They don't offer large servings, and looking around, it seemed like if you wanted a large serving, you had to order two strainers. However, if you order two strainers, the cost of just the strainer soba would be around 1,800 yen, so I don't think a poor person like me could come here often. (Original) この方面でしられているおやまぼくちのつなぎのお蕎麦です。 場所はここまで来るのは大変ですがこのお蕎麦を食べずして蕎麦を語ってはダメなのでは、と感じる事が出来るお店です。 早蕎麦(通称、ソバがき)も思っていた普通のソバがきとは別物の美味しさでした。 蕎麦の透明感は本当にこだわって作られているのだな、と分かります。 大盛は無く、周りを見てると大盛を食べたければザルを二枚注文する、という感じでした。 ただ二枚にするとざる蕎麦だけで1800円程に成りますので、私の様な貧乏人は頻繁には来れないかな、と。

(Translated by Google) Arrived at 10:59 on Sunday. Finally a car could be parked. We were shown to a seat without waiting. The food was served in about 15 minutes. No large servings of soba available. Only regular servings. The noodles were thin but filling. Apparently the famous grandpa passed away this month. Delicious as always. The soup was also perfect. It's crowded. Should I avoid First Rod? It seems Degawa also came on a scooter. Of course there will be another time. Worth going. (Original) 日曜日10:59着。 やっと一台停められた。 待たずに席に案内される。 15分ほどで配膳。 蕎麦の大盛りは無い。 普通盛りのみ。 麺は細いが食べ応えある。 名物おじいちゃんは今月亡くなったとの事。 いつもながら美味しい。 ツユも文句なし。 混んでます。 ファーストロッドは避けた方がいいか？ 出川もスクーターで来たようだ。 もちろん次もありだ。 行く価値あり。

Quite pricey for the quality of food. Omelette had too much pepper. Seafood hotpot and spicy pork hotpot quantity was quite little. Tendon was nice, though rice and tendon sauce was too little as well. The seating spaces were super tight, like they were for little kids. Chairs were too small and those seated at the platform had to squeeze 4 pax on a space for a single person. Cold wind was seeping in from the windows. Overall, quite and uncomfortable dining experience.

I came here to ski not sitting on toilet vomiting and having diarrhea all day, i’m pretty sure it’s because this restaurant’s food cause it’s the only thing i ate for dinner and i start to vomit after 1 hour and half. Terrible experience, i thought japan would care more about food safety.

Don't come!!! The food is really over price. It's the tourist trap. And when you paid they asked for 800¥ for everyone who sit in their restuarant!!! It's 1st time in my life ever to get charged from sitting in the restuarant even you ordered their food!!! We ordered the seafood spicy soup. The price is 2500¥ . Turn up the bowl is really really small. There were only 2 pieces of oysters 1 tiny shrimp and 1 tiny tiny piece of octopus.

Avoid this place at all costs. It’s an overpriced tourist trap with subpar food quality. Easily the worst izakaya I’ve visited in Japan. Definitely won’t be coming back.

Great little Japanese pub / restaurant! Food is of a high quality (impressing my friend who is a local Japanese) and selection is quite wide, there is an English menu but the specials are mainly in Japanese (there is some translation but without a photo you will be lost)! Must try their sake, don’t get the bottle from the menu, try the ones listed on the specials board (ask the friendly waitress who speaks English very well)! I have been here pretty much each time I go to Shiga Kogen for skiing! Well worth it! Must make a booking (their English is quite good, “business card” attached as an photo)!

It is a busy restaurant therefore please make reservations beforehand. The entire Izakaya pretty organize, every staff seems to understand their role well. As the place is tiny so they need to make use of every single space. I sat at the bar counter so I can see how they were prepared the food which is very efficient. Lastly, the food are delicious. You can order any food without worrying it.

We ordered the sukiyaki which you need to order when you book. It was really tasty. And also a lot of fun. The strawberry cake is also very good. Staff were really friendly, but very busy.

(Translated by Google) This may have been the first time I went to a ski resort without snow. Soba porridge, soba gaki, fresh flour soba, and soba pizza. When eaten with salt and wasabi, soba has a nice aroma and is delicious. It said that the soba noodles were produced in Nanto City, Toyama Prefecture. It is best not to add too much soba soup. It seems that the soba soup is prepared separately at the cuticle. (Original) 雪の無いスキー場は初めて行ったかも知れません。 お通しの蕎麦のお粥、蕎麦がき、生粉打蕎麦、蕎麦のピザ、です。 塩と山葵で食べると蕎麦の香り良く、美味しいです。 蕎麦は富山県南砺市産と書いてありました。 蕎麦つゆはつけ過ぎないほうが良いです。 蕎麦湯は甘皮で別で用意されるようです。

(Translated by Google) The reviews were good so I called on the day and visited. I slurped up the soba without any condiments and it was delicious with salt. In winter, it's located in a place that makes you feel like you're on the slopes, but outside the window you can see greenery in this season. It's a famous soba restaurant on Tabelog. (Original) 口コミが良かったので当日電話してから訪問。そばは何も付けずに１本すすり、塩で食べたら美味しかった。 冬はゲレンデの中なのかなぁって位置にあり、窓の外はこの季節グリーンが広がっている。食べログで蕎麦の名店なんだぁ

(Translated by Google) It was a wonderful dish where you could enjoy the taste, flavor, and aroma of buckwheat flour. The appetizers and small bowls of seasonal vegetables are delicious. The soba noodles that are rumored to have a rough texture and the fibers of the buckwheat flour are visible. I like the roughness. The aroma, texture, taste, and salt of the soba matched perfectly. The soba noodles are thin and slippery. I don't have a strong back, but I can enjoy the simple taste of soba. The soba soup is my favorite, thick and thick with buckwheat flour. It's very delicious when combined with the ginger punch. Pizza is a thin crust pizza for soba noodles. no doubt. I received sobayu powder as a souvenir. (Original) 蕎麦粉の味わい、風味、香りを堪能できる素晴らしいお料理でした。前菜から季節のお野菜の小鉢が美味しい。噂の蕎麦がきは見た目、スリ具合が粗く、そば粉の繊維が見える。その粗さが良い。蕎麦の香り、歯応え、お味、塩が合いました。蕎麦は細めでツルツルした喉越し。腰は強くないが、蕎麦の素朴な味が楽しめる。蕎麦汁は大好きなドロドロとした、蕎麦粉濃いめ。ミョウガのパンチと合わさってとても美味い。ピザは薄生地、蕎麦のためのピザ。間違いない。お土産に蕎麦湯の粉を頂きました。

(Translated by Google) You can eat freshly baked delicious pizza right next to the slopes. The prices are reasonable considering it's a ski resort. Unfortunately, the dessert pizza I wanted to try was sold out. (Original) ゲレンデの真横で焼きたての美味しいピザを食べられます。 価格はスキー場なのでまあまあの値段。 食べたかったデザート系ピッツァが売り切れで、残念でした。

(Translated by Google) October 31, 2025 I made a reservation for a weekday at 1:00 PM. I ordered the ¥2,850 course meal with a seasonal appetizer. ① Buckwheat Appetizer The dashi-flavored soup and the texture of the buckwheat were delicious. ② Hand-Milled Soba Oysters The warm soba oysters were served with wasabi soy sauce and salt. The filling was a mix of various ingredients, making them incredibly delicious. ③ Raw Flour Soba Noodles The soba noodles were a slightly light green color with a slightly firm center, creating an exquisite texture. They were incredibly delicious. ④ Sukagawa Soba Pizza (Shinshu Miso, Green Onion, Enoki Mushroom, Buckwheat Oysters, Sansho Pepper) I was so full by the time I finished the soba that I thought I couldn't eat any more, but the thin pizza crust somehow made it all happen! Amazing! (Original) 2025/10/31 平日13:00から予約で伺いました。 季節のお通し付きコース料理2,850円を注文 ① そばの実のお通し 出汁が効いたスープとそばの実の食感が良き ② 手挽きそばがき 暖かいそばがきを、わさび醤油やお塩でいただきます。そばがきの中味も色々なものが混ぜ合わせてありとても美味しいです。 ③ 生粉打ち蕎麦 若干薄緑色のお蕎麦で、ほんのり芯が残っている絶妙食感のお蕎麦。とんでもなく美味しかったです。 ④ 須賀川そばピッツァ （信州みそ、ねぎ、えのき、そばの実、山椒) お蕎麦を食べ終わった時点でお腹がパンパンでもう無理かと思いきや、薄めのピザ皮で何故かペロリと食べられました！最高です。

(Translated by Google) [We Came Again This Year] This soba restaurant in Kitashiga has been a regular since 2021, and I've been visiting it almost every year. It's about 100km from Karuizawa, and the drive takes just under two hours. This was my fourth visit. It's closed during the winter season, so you have to come between spring and fall, but sometimes I stay overnight in the area while I'm here. This time, I combined it with an overnight trip to Tsunan Town, about 50km further away. The soba here is the main attraction. I made a reservation for 12:30 about a month ago. When I arrived 20 minutes early, it was almost full. The staff were busy working, and I was told to sit on the sofa for a bit. Just like last time, I waited 20 minutes before finally being able to sit at a table at my reservation time. As expected, if you don't arrive exactly on time, you'll end up wasting time. I wrote down the number of soba noodles I wanted on the list, writing three for two people, including refills. ... The restaurant had hired more pizza bakers and delivery staff, which probably increased the amount of soba noodles they were making, and it seemed like they were able to accommodate more customers than before. However, today, once again, a walk-in customer who arrived after us was told to wait another 40 minutes, and then the restaurant staff told them that the soba noodles were sold out, so I think reservations are still essential. The course menu consisted of ❶ seasonal appetizer, ❷ hand-ground soba noodles, ❸ freshly ground soba noodles, and ❹ stone-oven fried soba pizza. It was 2,850 yen including tax. It's cute that the price has only increased by 100 yen since last year. There are six types of pizza available, and each customer chooses one. Each pizza is 30cm in diameter. For the first time, they also offered a two-course meal. ① Freshly pounded soba noodles and hand-ground soba pancakes (large) ② Freshly pounded soba noodles and stone-oven fried soba pizza (medium, 16cm diameter) ① "Sukagawa Soba Pizza" = Shinshu miso, green onions, enoki mushrooms, buckwheat seeds, and sansho pepper ② "Seasonal Soba Pizza" = Spring: Butterbur miso and wild vegetables / Early summer: Bamboo shoots / Summer: Summer vegetables / Autumn: Apple ③ "Anchovy Soba Pizza" = Tomato sauce, anchovies, and oregano ④ "Dry Salami Soba Pizza" = Tomato sauce, dry salami, and basil ⑤ "BLT Soba Pizza" = Tomato sauce, bacon, lettuce, and tomato ...In the end, I decided to go with my usual choice, choice ③. My partner ordered choice ①, just like last time. I was actually planning to order the "Seasonal Soba Pizza" with summer vegetables, but since it was already autumn, even though it was still hot, it was already autumn with apples, so I decided to go with option ①. First, soba tea was brought out, and then I wanted a beer, so I ordered the non-alcoholic "Moretti Zero Non-Alcoholic Beer (600 yen including tax)." ...It has sugar in it, doesn't it? It's a little less beer-like, after all. The snack to go with the beer was pickled cucumber. Warm soba noodles...with both salt and wasabi soy sauce. The first dish, ❶ "Seasonal Appetizer," was "Sweet and Spicy Pumpkin, Soy Turnip, and Kurakake Beans." The pumpkin was just the right amount of sweet and delicious. The Kurakake beans were boiled and salted just right. Next, ❷ "Hand-Milled Soba Noodles." Just like last time, I upgraded to a large portion (+750 yen). I simply love the soba noodles at this restaurant. These piping hot soba noodles have a distinctive green color. They're delicious with either salt or wasabi soy sauce. Next up is another treat: ❸ Freshly Grown Soba Noodles. Today's soba noodles, like last year's, are sourced from Minoya, Nanto City, Toyama Prefecture, and Shimosukagawa, Shimotakai District, Nagano Prefecture. The owner of this restaurant is meticulous in all aspects, from post-harvest storage and management, to peeling, milling, kneading, and boiling. "Freshly Grown Soba Noodles"...as promised, I first enjoyed them without any seasonings, enjoying the flavor and taste as they were, then adding a little salt, and finally enjoying them with soba soup and wasabi. They have a smooth texture. ...Personally, eating them with salt is my favorite. But I get bored of that if I keep doing that, so of course I eat them with soba soup and wasabi. I eat them straight, without any condiments like green onions. And they're delicious. ❸-② And then we had a refill of the "Namakouchi Soba" (+1,250 yen). Considering the pizza that was coming later, one more bowl of soba would be too much, but we decided to have it anyway, thinking we'd regret it if we didn't have some since we'd come all the way to Kitashiga. It was still delicious, after all. A thick soba soup was also prepared, to which we added some Nozawana greens. This soba soup was also delicious... Next up was ❹ "Stone Oven Yakisoba Pizza"...we shared two pizzas between the two of us. ① "Sukagawa Soba Pizza" = Shinshu miso, green onions, enoki mushrooms, buckwheat seeds, and sansho pepper...the enoki mushrooms were surprisingly effective as an accent for the texture. The miso base was delicious. The pizza crust was thin and crispy, and delicious. Of course, it was made with buckwheat flour. Tabasco would have been nice, but perhaps due to the restaurant's policy, they didn't have it. The other pizza is ③ "Anchovy Soba Pizza" = Tomato sauce, anchovies, oregano... The subtle saltiness and tartness of the anchovies is the key. It's an addictive flavor. This year, the shop will probably close for winter in late November. I hope to come back next year. (Original) 【また今年も来ちゃった】 2021年以来通い始めてほぼ毎年お邪魔している北志賀のお蕎麦屋さん。軽井沢からは100kmくらいの距離で、車で店まで約2時間弱。 今回で4回目の訪問。冬シーズンは休業なので、春から秋までのタイミングで来ないといけないが、ここに来たついでにこの辺りに泊まるケースも。今回はここからさらに50キロほど離れた津南町へ一泊の旅をセットにした。あくまでもこちらの蕎麦がメインイベント。 ひと月ほど前に12時半に予約。20分前に到着してみるとほぼ満席。店の方は忙しそうにチャキチャキ働いていて、「少しソファに座ってお待ちください」と言われて、結局前回同様20分待って予約時間にようやくテーブル席に着席出来ることに。やはり予約時間ぴったりに来ないと、時間を持て余すことになる。 名簿にそばの枚数を書き、お代わりを含めて2人で3枚と記入。… 店のピザを焼く人、運ぶ人も増員されていたので、少しは蕎麦を打つ量も増えたのか、以前よりも多くの客を入れられるようになっていた気がした。 だがやはり今日もまた、僕らの後に来た飛び込み客の方はあと40分待ちと言われるか、その後は「蕎麦は売り切れ」と店の方から言われていたので、やはり予約は必須だと思う。 コースメニューは❶季節のお通し、❷手挽き蕎麦がき、❸生粉打ち蕎麦、❹石窯焼きそばピッツァと言う流れ。税込2850円。去年より100円しか値上げしてないところが、可愛らしい。 ピッツァには次の6種類があって各自が一種類を選ぶ方式。サイズは直径30センチ。 二種コースと言うコースも今回初めて出来ていて ①生粉打ち蕎麦と手挽きそばがき（大サイズ） ②生粉打ち蕎麦と石窯焼きそばピッツァ（中サイズ＝直径16センチ）のコースも出来ていた。 ①「須賀川そばピッツァ」＝信州みそ、ねぎ、えのき、そばの実、山椒 ②「季節のそばピッツァ」＝春：ふき味噌、山菜／初夏：根曲がり竹／夏：夏野菜／秋：りんご ③「アンチョビのそばピッツァ」＝トマトソース、アンチョビ、オレガノ ④「ドライサラミのそばピッツァ」＝トマトソース、ドライサラミ、バジル ⑤「BLTのそばピッツァ」＝トマトソース、ベーコン、レタス、トマト …結局、僕はいつも通り③を選ぶことにした。 相方はこれまた①を前回同様オーダー。 実は『季節のそばピッツァ』の＝夏：夏野菜を頼むつもりだったが、まだ暑くとも季節は既に秋ということで秋：りんごになっていたので、①をチョイスすることに。 ドリンクでまずは蕎麦茶が運ばれ、ビールも飲みたくなり、「ノンアルコールビールの「モレッティzero ノンアルビール（税込600円）」をオーダー。…砂糖が入ってるのね、これ。少しやはりビールらしさには欠けるかな。 ビールのツマミには「胡瓜の漬物」。 あったかい蕎麦がき…塩もわさび醤油も さて、最初の❶「季節のお通し」…は、「甘辛かぼちゃ、醤油蕪、鞍掛豆」…かぼちゃは適度な甘さで美味しい。鞍掛豆の茹で加減、塩加減はちょうど良い。 続いて❷「手挽き蕎麦がき」…今回も前回に続き大盛りに変更させてもらった（+750円）。とにかくこの店の蕎麦がきが大好き。 独特の緑色したほかほか温かいそばがき。塩でもわさび醤油もどちらで食べても美味しい。 続いてこれもまたお楽しみの❸生粉打ち蕎麦。 今日のそばは昨年と同じ富山県南砺市蓑谷、長野県下高井郡下須賀川のモノを使う。収穫後の保存管理、皮剥き、製粉、蕎麦打ち、釜茹で、すべての作業をこの店の店主が行う徹底ぶり。 「生粉打ち蕎麦」…お約束通り、何もつけずにまずはそのままの風味と味わいを楽しみ、そしてお塩を少しつけて楽しみ、最後に蕎麦つゆと山葵で楽しむ。なめらかな口当たり。…塩でいただくのが僕的には一番好み。でも、それを続けても飽きるので、もちろん蕎麦つゆ+山葵でいただく。ネギなどの薬味はなくストレートで食べる。そして美味しい。 ❸-②そして「生粉打ち蕎麦」のお代わり（+1250円）。…本当はこの後のピザが出ることを考えると蕎麦もう一枚は多いだが、せっかくここ北志賀まで来たのだから食べないと後悔するな、といただく。やはり、それでも美味しい。 とろりとしたそば湯も用意され、そこに野沢菜を入れていただく。このそば湯も美味しい…。 続いて ❹「石窯焼きそばピッツァ」…2枚を2人でシェア。 ①「須賀川そばピッツァ」＝信州味噌、ネギ、エノキ、蕎麦の実、山椒…エノキが案外食感アクセントとしても効果的。ベースの味噌味が美味しい。ピザ生地はパリパリと薄いクリスピータイプで美味しい。もちろん蕎麦粉ベース。タバスコがあっても良いと思うけど、店のポリシーなのか置いてはいない。 もう一枚は ③「アンチョビのそばピッツァ」＝トマトソース、アンチョビ、オレガノ…わずかなアンチョビの塩味と酸味がポイント。クセになる味。 今年もおそらく11月下旬に冬支度でお店は休業に入る。また来年来れると良いな。

(Translated by Google) This is a rare soba restaurant that's only open during the ski resort's off-season, and is basically by reservation. I previously dropped in without realizing it required reservations, but was disappointed to find it closed. 10 years have passed since then, but I finally got to visit. It's located halfway up the slope leading to the gondola station at Ryuo Ski Resort, and if it snows, it will be on the slopes. It has two opening times, from 11:30 and 13:00, and this time I visited during the morning session. I visited during the Obon period in midsummer, which is the off-season for soba, but there were already several groups of customers waiting in the parking lot, indicating how popular it is. This time I reserved the Yama no Mi course (Yama no Mi) with seasonal appetizers for 2,500 yen. This allows you to sample the restaurant's signature dishes, including soba, sobagaki, and soba pizza, making it the perfect menu for gauging their skill. The appetizer was already delicious, building up anticipation, but the deliciousness of the soba and sobagaki far exceeded my expectations and was a shock. Summer, before new soba noodles become available, is supposed to be the season when soba noodles' flavor is at its weakest, but these extremely thin soba noodles were a beautiful light green color like new soba noodles, and I was surprised to find that their aroma rivaled that of new soba noodles. The firmness and smoothness were also impeccable, making these soba noodles absolutely flawless. Perhaps this is due to the excellent storage method used for whole-grain soba? The sobagaki, made with coarsely ground buckwheat flour, released a soba flavor that exploded in your mouth like a bomb, a unique experience. I was very satisfied to have such delicious soba noodles, which I savored for the first time in a while. I recommend eating both with rock salt rather than with the broth, as this enhances the flavor of the soba. The soba pizza, on the other hand, had a simple flavor and was an interesting side dish, but it inevitably paled in comparison to the exquisite soba noodles. If I had to choose, I'd say the Sukagawa Pizza, with its Japanese-inspired flavors like miso and green onions, pairs perfectly with soba noodles. Next time I visit, I'll definitely order the soba and sobagaki (buckwheat flour) two-course meal, with a refill of soba noodles and a large sobagaki (buckwheat flour omelet)! 😊 This time, I combined it with a visit to Sora Terrace, but I think soba lovers will find it worth traveling all the way there just for the soba. (Original) スキー場のオフシーズンのみに、基本予約制で営業している珍しい蕎麦屋です。以前、予約制と知らず飛び込みで向かったら、お休みしていて撃沈してから早10年、ようやく伺うことができました。 アクセスは竜王スキー場のゴンドラ乗り場に向かう登り坂の途中にあり、雪が降ればゲレンデ内になるであろう場所になります。 11:30〜と13:00〜の2部制になっており、今回は午前の部に伺いました。蕎麦の端境期である真夏のお盆時期に伺いましたが、駐車場には既に開店待ちのお客さんが数組待ち構えており、人気の高さが伺えました。 今回は季節のお通し付きの山の実コース＠2500円を予約しました。そば、そばがき、そばピッツァとお店の看板メニューが一通り味わえるため、お店の実力を推し量るには最適なメニューになります。 お通しから既に美味しく期待に胸が膨らんでいましたが、そばとそばがきの美味しさは期待を遥かに超えてきて衝撃的でした。 新蕎麦が出回る前の夏は最も蕎麦の風味が落ちる季節のはずですが、極細打ちのそばは新そばの様に綺麗な薄緑色をしており、香りも新そば顔負けの風味で驚きです。コシと喉越しも申し分なく、非の打ち所がない完成されたお蕎麦でした。玄そばの保存方法が余程優れているからなのでしょうか？ また、粗挽きのそば粉で作られたそばがきは蕎麦の風味が口の中で爆弾のように弾ける、他では味わえない逸品でした。久し振りに美味しくて唸ってしまう蕎麦に出会えてとても満足できました。どちらも、ツユより岩塩で食べる方が蕎麦の風味をより強く感じることができてお勧めです。 一方で、そばピッツァも素朴な味わいでサイドメニューとして面白くはありましたが、蕎麦の完成度の高さと比べると見劣りする感は否めない感じがしました。あえて選ぶなら、味噌・ネギなどを使っている和風テイストの須賀川ピッツァが最も蕎麦との相性が良く最適かと。 次回来訪時はそばとそばがきのみの二種コースにして、そばのおかわりとそばがき大変更を注文したいと思います😊 今回はソラテラスの観光と組合せましたが、蕎麦好きにはわさわざ遠方から蕎麦のためだけに訪問する価値のある素晴らしいお店だと思います。

Vegan keema curry (available in half size) tiramisu, hot chocolate and an incredibly generous serving of pork katsu curry. Ate here twice, great venue with lots of heating, good amenities, views and staff.

Great could get mini portion here like mini reman .

Must try!

(Translated by Google) This restaurant is right next to the Takamagahara lift. Line up in the lane and order. There were also small plates such as tempura and fries for around 500 yen. I had the cutlet curry, and it was hearty and delicious. In addition to beer, bottled cola and bottled ginger ale were also sold. There are also sweets and warmers for sale. Slippers are available at the entrance and can be borrowed freely. Freed from ski boots, you can't help but relax. They also carried goods from NORD, a ski shop in Meguro. (Original) 高天ヶ原のリフトすぐ近くのレストランです。 レーンに並んで注文します。500円程度で天ぷらやフライドポテトなどの小皿料理も並べてありました。 カツカレーを頂きましたが、ボリュームたっぷりで美味しかったです。 ビール以外にも、瓶コーラと瓶ジンジャーエールの販売もありました。お菓子やカイロの販売もあり。 入口にスリッパの用意があり、自由に借りられます。スキーブーツから解放されて、ついのんびりしてしまいます。 目黒のスキーショップ、NORDのグッズも取り扱っていました。

(Translated by Google) Mega curry, Sanzoku Yakidon, Char Siu noodles, Dandan noodles. Skiing and feeling completely satisfied ♫ (Original) メガカレー、山賊焼き丼、チャーシュー麺、担々麺。スキーで滑ってがっつり満足♫

(Translated by Google) I used it during my trip. I was tired from skiing in Shiga Kogen, so I used it for a break. We had local beer and snacks. It's great to go skiing in nice weather and take a break to drink beer. From my seat at the slope debut, I was able to spend a good time drinking while looking at the snowy scenery and looking at the Ogasaka board inside the rest house. Takamagahara Ski Resort is one of the largest and most enjoyable ski resorts in Shiga Kogen. That's all from the scene. (Original) 旅の途中で利用しました。 志賀高原でスキーをして疲れたので一休みで利用しました。 地ビールとつまみをいただきました。 いい天気でスキーして一休みでビール飲んだら最高ですよね。 ゲレンデビューの席より、雪景色見ながら飲んだりレストハウス内のオガサカの板見たりして良い時間を過ごす事が出来ました。 高天ヶ原スキー場は志賀高原の中でも広くて楽しいスキー場ですよ。 現場から以上です。

(Translated by Google) I ordered Sanzoku Yakidon (1,400 yen). I ordered a small amount of rice, so it's fine, but...wait, for this price, you can only get one (3 slices) of Sanzokuyaki? ? If this rice was served normally, I think it would look quite disappointing, far from the picture on the menu... I don't want to eat crappy food because it's like this all the time. However, if you have a Montbell membership card, you get a free bottle of coke or ginger ale, so I added 1 star to it. (Original) 山賊焼丼(1,400円)を注文。 ご飯の量は少な目でオーダーしたのでいいんですが……えっ、この値段で山賊焼き1枚(3切れ)しか乗らないんですか？？ これご飯普通に盛ってもらったらメニューの写真とはかけ離れたかなり残念な見た目になると思うんですが…… こんなんばっかりだからゲレ食食いたくないんですよね。 でもモンベルの会員証持ってると瓶コーラかジンジャーエール無料なのでそこで☆1増やしました。

Best food in ichinose ski area in my opinion. Omurice and ebi fry was very very good. Large portions too

I'm giving this place 5 stars because they are trying to improve. They've added two vegan mains to their menu. The vegan mains are 'ski restaurant' quality. The staff were quite friendly. There can be a queue here, and you need to write your name and number of people on a waitlist.

Prefect location for a quick ski lunch, just off the main piste on the left side above Ichinose. I enjoyed the curry with prawns, my wife and son had the donburi which they raved about. Excellent service, and they take credit card.

Good food, good service, good value!

(Translated by Google) I received omelet rice + 2 fried shrimp toppings. It was delicious, but I personally thought, ``I wish the ketchup rice inside was a little more moist and stir-fried,'' ``I wish the eggs were a little more fluffy,'' and ``I felt like the demi-glace sauce was a bit lacking.'' But after reading the reviews, I guess I had my expectations a little too high. Is it different if it's a large omelet rice? . On the other hand, the fried shrimp topped with fried shrimp was freshly fried, hot on the inside, crispy on the outside, and the head shell was crispy (I ate them all), so it was very delicious. (Original) オムライス + トッピングエビフライ2匹 を頂きました。美味しかったですが、個人的には"中のケチャップライスはもう少ししっとりと炒めてほしい"、"卵はもう少しトロふわがいいな"、"デミグラスソースがちょっと少ない気が" など思いましたが、クチコミを読んでちょっと期待値を上げすぎでしたかね。大盛オムライスの方だとまた違うのかな？。 一方 、トッピングしたエビフライは揚げたてで中が熱々、衣サクサク、頭の殻もパリッパリ(全部食べちゃいました)でとても美味しかったです。

(Translated by Google) I went skiing from Mt. Yakebitai Ski Resort for lunch. I think the beef stew for lunch was a bargain at ¥1,300. It was delicious, of course, with plenty of meat. Even the so-called ski resort food, like ramen or curry rice, which isn't that great, costs ¥1,000, so I was pretty satisfied. By the way, the omelet rice seems to be popular... (Original) ランチをしに焼額山スキー場から滑って行きました ランチのビーフシチュー、1300円は安いと思います もちろん美味しい、お肉もゴロゴロ いわゆるゲレ食でも、美味しくもないラーメンやカレーライスが1000円しますから、かなりの満足度です ちなみにオムライスが人気らしいですが…

(Translated by Google) I always have lunch when skiing at Shiga Kogen. Omlet rice and Shiga Kogen beer are a must for me. It's great to be able to take a leisurely and relaxing lunch break. Access from Ichinose Family Ski Resort is practically ski-in and ski-out. Have to have lunch if you ski in Shiga-Kogen. Omlet rice is as good as beef stew. Don't forget to have Shiga-Kogen beer. The location is good as almost "ski-in & ski-out". (Original) 志賀高原スキーの際は必ずランチします。 オムライスと志賀高原ビールは、私的には必須です。 ゆっくり落ち着いてランチ休憩できるのがいい。 一ノ瀬ファミリースキー場からのアクセスはほぼスキーイン・スキーアウトといっていいです。 Have to have a lunch if you ski in Shiga-Kogen. Omlet-RIce is good as well as Beef-Stew. Should not forget to have Shiga-Kogen beer. Location is good as almost "Ski-in & Ski-out".

Whenever I ski at Shiga Kogen, I always make sure to have lunch at this fantastic spot. Unlike the typical Japanese ski lunches like Curry Katsu or Ramen, this place offers a higher-quality menu and a much more pleasant atmosphere than the large ski halls, where the mix of aromas can be overwhelming upon entry. Be sure to arrive at least 15 minutes before the restaurant opens, as it tends to get very crowded. Even better, make a reservation to secure your spot.

(Translated by Google) Lunch at the end of the year. I was able to get a seat at the right time, but it quickly filled up. I ordered a sukiyaki bowl, and Tsure ordered a fried oyster set meal and a Chinese bowl. I forgot to take a photo, but the Chinese bowl was voluminous and looked good. (Original) 年末にランチで。 タイミングよく座れましたが、その後すぐにいっぱいに。 私はすき焼き丼、ツレは牡蠣フライ定食や中華丼を注文。 写真を撮り忘れたけど、中華丼がボリューミーで良さそうやった。

(Translated by Google) 2023/3/20 Invited by the blue sky☀️I went to Okushiga Kogen Ski Resort🗻🎿🎶 For lunch, we enjoyed the "Special Tendon recommended by the Executive Chef" at Kagaribi in Hotel Grand Phoenix Okushiga🍚😋🎵 The snow is starting to loosen today, so ⛄💦💖If you slip a little more, you'll be able to climb up early🎿💦🏠🚗💨 (Original) 2023/3/20 青空に誘われて☀️奥志賀高原スキー場に出掛けて来ました🗻🎿🎶 ランチは《ホテルグランフェニックス奥志賀》内の《篝火（かがりび）》で「総料理長おすすめ　特選 天丼」を楽しみましたよ🍚😋🎵 今日は雪も緩んで来ているので⛄💦💖もう少し滑ったら🎿💦早目に上がります🏠🚗💨

(Translated by Google) I recommend this place better than the Italian restaurant next door. The ingredients are probably well managed. The conger eel in tempura and the oysters from Akkeshi are both very delicious. Even the soba noodles are better than those at a bad soba restaurant. (Original) 隣のイタリアンよりこちらの方がおすすめです。 食材の管理が多分きちんとしてます。 天麩羅の穴子も、厚岸のカキも非常に美味しい。蕎麦さえも下手な蕎麦屋より美味しい。

(Translated by Google) Used for lunch. I usually order the standard yakisoba with ankake sauce, but sometimes I wanted something different and ordered the tempura bowl (recommended by the executive chef). I guess it's ankake yakisoba after all... (Original) ランチで利用。いつもは定番のあんかけ焼きそばを頼みますが、たまには違うものをと思い、(総料理長おすすめ)の天丼を注文。やはり、あんかけ焼きそばかな…

(Translated by Google) It was a quiet and calm shop. The food was also very delicious. (Original) 静かで落ち着いたお店でした。 お料理も、とても美味しかったです。

(Translated by Google) Seafood fried noodles with thickened sauce in the mountains. It was my first time eating it in over 20 years, but it was still delicious. (Original) 山の中で海鮮あんかけ焼きそば。20数年ぶりに食べたけどやっぱりうまい。

If you want some delicious ramen then here is your place. There’s only one type of ramen to choose from but man is it good! It comes in three sizes (small, medium, large) but be warned the portion sizes are actually huge. The shop is run by two lovely ladies who were very welcoming and able to speak a little English. 10/10 would recommend!

Best ramen ever. Wow

Great ramen. I think that's the only thing on the menu. Nothing is in English but if you just want ramen it's simple enough to order. It's not always open though so you might want to call ahead to make sure

(Translated by Google) Unfortunately it will be closed on December 24, 2024. Thank you Auntie. It's hard to find ramen of this quality at this price, so what should I do now? I used to go there once a month, but at the end I was surprised to find out that there were some systems that I didn't know about. 3 balls of ramen (probably 1,000 yen) Kaedama (100 yen) There is a table in the back for selected regulars (lol) It was Chinese noodles with a nostalgic feel, and the soup, which seemed to be mainly based on dried sardines and seafood, was gentle and different from the salty one. Noren's pride in its taste is not just for show. What do you like, pig? mackerel? It was delicious and I finished the extra-large ramen (maybe 2 balls of Chinese soba noodles) in no time. If it's your first time visiting the store and it's full, you may feel like you're away, but the staff are mostly in the back and are friendly, so be sure to talk to them. The parking lot is difficult to find, so if you can't find it, ask the staff. Char siu is not modern. (Original) 2024年12月24日で残念ながら閉店、おばちゃんありがとう。 この値段でこのクオリティのラーメンはなかなか見つからない、これからどうしよう。 月イチで通ってたが、最後になって知らないシステムが幾つか有って驚いた。 3玉ラーメン（たぶん1,000円） 替玉（100円） 奥に、選ばれし常連さんが入れる卓がある（笑） 昔懐かしい感じの中華そばでした、煮干し・魚介系メインらしいスープは優しくてしょっぱいだけのものとは別物。 のれんの味自慢は伊達じゃないですね。 好みと感じたのが何なのか、豚？鯖？ 美味しくて特大ラーメン(中華そば麺2玉かな)もあっという間に完食完飲。 初来店で満席だとアウェイ感があるかもしれませんが、店員さんは主に奥に居て優しいので声をかけてみましょう。 駐車場がわかりづらいので、どうしても見つけられない場合は店員に聞きましょう。 チャーシューは今風ではありません。

(Translated by Google) It's hard to find the parking lot, and there's no staff when you enter the store (it's a one-off operation, so it can't be helped), but you'll have to share a table with someone you don't know (so it's a friendly restaurant), but the ramen is so delicious that it makes up for it. The flavor of the dried sardines and soy sauce is light and the pork is fatty and light. The noodles are slightly curly and medium-thin, matching the soup. This is a store I would like to visit again. (Original) 駐車場が分かりにくかったり店内に入っても店員がいなかったり（ワンオペなので仕方ない）知らない人と相席になるが（だから仲よし食堂なのか）がそれを補うほどラーメンが美味しい。 煮干しのダシのアッサリ醤油の味わいとチャーシューも脂身のあるアッサリ系でうまい。麺はやや縮れた中細でスープとマッチする。 又行きたいと思う店です。

(Translated by Google) With a staff of 2, the landlady and her daughter. Serving customers, cooking, serving, and cleaning up. Beginners may not understand the rules and may be confused. Both of them are very kind, so it would be a good idea to ask them. The landlady came to take the order. "Extra large ramen" and "hard noodles"...we passed without any problems. While I was waiting, the customer sitting in front of me ordered ramen. You pay the bill before you come out, and you pay after you finish eating. There is also a checkout, so you can pay when the clerk is free. The sight is heartwarming. The extra-large ramen noodles are hard, just as the reviews say. Sharp soy sauce and dried sardines...does it taste like something you've eaten somewhere? That’s right!! It looks exactly like the famous Aomori restaurant “Marukai” Marukai's ``Dark taste, lots of fat, and thin noodles'' The taste of an adult with many years of experience that is difficult for children to understand. The type that has a large amount of soup and allows the noodles to swim. Thanks to a lot of "chicken fat + lard" on the surface You can enjoy it piping hot till the end. It was so delicious that I got carried away and pushed my chopsticks too far. Be careful of burns inside your mouth. (Original) 女将さん娘さん2名体制で 接客、調理、配膳、片付けを行っている。 初方にはルールがわからず、戸惑うかと思いますが、 お二人ともやさしいので聞いてみるといいでしょう。 女将さんが注文を取りに来てくださり ”特大ラーメン”麺硬め”を口頭で…無事に通りました。 待っていると、席に座る先客の方がラーメンが 出てくる前に会計をしたり、食べ終わってからの 会計もあり、”店員さんの手が空いている時にお会計”と いう光景がほほえましい。 特大ラーメン麺硬めは、口コミ通りの 醤油のキレ・煮干し出汁…どこかで食べた味？ そうだ!!青森の名店”まるかい”さんにそっくり まるかいさんの”味濃いめ脂多めで麺が細め” 子供では理解が難しい人生重ねた大人の味。 スープの量も多めで麺を泳がすタイプ、 表面には多くの”鶏がら脂＋ラード”のおかげで 最後まで熱々が楽しめる。 旨すぎて調子に乗って箸を進めすぎると 口の中やけども注意。

(Translated by Google) If you want to eat nostalgic Chinese noodles in Yudanaka❗, you can't miss the good friends 😋 When I visited for the first time in a while, the atmosphere of the store had not changed at all, but the location of the parking lot in front of the store had changed, and there was even more space ☺️ It's no exaggeration to say that the menu only includes ramen, and although the price has gone up a little, it's still a reasonable price 👍 The taste is traditional boiled Chinese noodles, and the nostalgic, slightly thick and sweet soup with dried sardines is irresistible😃 The unchanging taste makes you want to keep coming back 💡 (Original) 湯田中で懐かしい中華そば食べたい❗と思ったらやはり仲よしは、外せません😋 しばらくぶりで訪れると、店舗の雰囲気は全く変わりませんが、店前の駐車場の場所が変わり、さらに増えました☺️ メニューはらーめんのみと言っても過言ではなく、ちょっぴり値段は上がりましたが、まだまだ良心的価格です👍 味は正統派煮の中華そば、懐かしさと煮干しだしとやや濃い目で甘口のスープががたまりません😃 いつまでも、変わらぬ味はずっと通いたくなる味です💡

(Translated by Google) I was curious and when I passed by the store, there was a sign saying that they had soba today, and I was lucky because they only had 10 servings. The soba noodles were characteristically long, went down easily, and were voluminous and very delicious. The small bowls were also delicious. (Original) 気になっていてお店の前を通ると、本日そばありますと看板が出ていて、10食限定とのことでラッキーでした。 喉越しもよく、とても長い蕎麦が特徴的で、ボリュームもあり、とても美味しかったです。小鉢も美味しかったです。

(Translated by Google) I went on November 3rd. The hostess was very kind and helpful, and I enjoyed the meal in the tatami room, which felt like coming back to my parents' home. The soba noodles were delicious, and while the soba noodles were coming, the person who seemed to be working alone said, ``This is a service, please eat.'' I had stewed daikon radish, mushrooms, and grated daikon radish. At the end, we were able to talk and it's a soba restaurant that I want to go to again 😊 (Original) 11/3に行きました。 女将さんの優しい対応がすごくよく、実家に帰ってきたような畳の部屋での食事、私にはとても良かったです。そばもおいしかったし、１人でやっていらっしゃるようで『サービスです、食べてください』とお蕎麦がくる間、大根の煮物ときのこと大根おろしの和え物をいただきました。最後にはお話もできて、また行きたいお蕎麦屋さんです😊

(Translated by Google) I stopped by on my way back from Jigokudani Onsen. Since I came all the way to Nagano, I was looking for a soba restaurant on Soba Kaido (National Route 292) and found Kitashiga Kaden Soba Club! That's a challenging store name! This has no choice but to go! I arrived there using Google Maps. Some parts looked like a home appliance store, but no matter how you looked at it, it was just a normal private house! No, I have no choice but to go! I thought so and entered the store. A kind-looking clerk showed us around. There is no large soba bowl, only one item on the menu. The soba came quickly. In addition to the soba noodles, there are also two small bowls. It was not Sarashina soba, but rather black country soba. I like this one because it tastes more like buckwheat flour. On the way home, he gave me an apple in typical Nagano style. Thank you grandma! (Original) 地獄谷温泉の帰りに立ち寄りました。せっかく長野にきたのでそば街道（国道292号）にて蕎麦屋を探していたら北志賀家電そば部！という挑戦的な店名が！ これは行くしかない！と思ってGoogleマップで到着。一部家電屋さんの佇まいでしたがどう見ても普通の民家！ いや行くしかない！と思って入店。 優しそうな店員さんが案内してくれました。そば大盛りはなくメニューは一品だけ。 そばはすぐ来ました。そばの他にも小鉢が2つ。更科そばではなくちょっと黒い田舎蕎麦でした。こっちのほうがそば粉の味がして好きですね～ 帰りに長野らしくリンゴをくれました。ありがとうおばあちゃん！

(Translated by Google) It was delicious. The wild vegetable side dish was also very good! It felt like I was visiting the home of a relative and being treated to a delicious meal. (Original) 美味しかった。 山菜のお惣菜もとても美味しかった！ 親戚の知り合いのお宅にお邪魔してご馳走になったような気持ち。

(Translated by Google) A generous 200 grams of chewy soba noodles. It went well with the sharp soup, and surprisingly I devoured it in one go. Coincidentally, I visited on the day of the autumn festival, and I was also able to see a lion dance that appeared accompanied by the sound of flutes. I am very satisfied with the special feeling that I can't experience anywhere else. (Original) コシのあるお蕎麦はたっぷり200グラム。キレのあるつゆとの相性が良く、意外にもペロリと平らげてしまいました。偶然にもお邪魔したのが秋の御祭禮の日で、笛の音とともに現れた獅子舞も見せて頂きました。他では体験できない特別感に大満足です。

(Translated by Google) I got lost and stopped by by chance. The previous owner was an electronics store, and the store name is a remnant of that. The generous 200 grams of soba was filling, and the small bowl of wild vegetables was also delicious (*^^*) (Original) 道に迷い、偶然立ち寄りました。先代は電機やさんだったそうで店名はその名残だそうです。 たっぷりのお蕎麦２００グラムは食べ応えもあり、小鉢の山菜も美味しかったです(*^^*)

(Translated by Google) 8156 Yomase, Yamanouchi-cho, Shimotakai-gun, Nagano Prefecture Kitashiga Electric Appliance Soba Club This shop is located along the tranquil National Route 403! It used to be an electronics store, and the name seems to evoke that! Found it on Google Maps? I just happened to be passing by! The shop had that kind of atmosphere, like, "Is it still open?" An older man came out and kindly showed me around, and then an older woman came out and told me there was only one item on the menu... I was surprised, but I was hungry, so I asked and ate! Limited to 10 servings per day ★Original Kitashiga Kogen Kirishita Soba 1,200 yen My first time eating Sukagawa soba! It was chewy and incredibly delicious! The older woman made me a stew, deep-fried eggplant and green peppers, and miso. I guess it was a complimentary treat, but she also served me some lightly pickled cucumber, which was absolutely delicious! . The soba noodles I ate in a traditional Showa-era tatami room were absolutely delicious! It's far from here, but I'd love to go back! (Original) 長野県下高井郡山ノ内町夜間瀬８１５６ . 北志賀家電そば部』さん . のどかな国道403号線沿いにあるお店！ 昔は家電屋さんだったのか その名残りでお店の名前があるみたいだよ！ . Googleマップで見つけた？ 通りかかったお店！ . やってるの？そんな雰囲気のお店だったけど おじさんが出て来て優しく案内してくれて その後におばさんが出て来て メニューは1個しかないよと、、、 びっくりしたけどお腹空いてたし お願いして食べました！ 1日10食限定 ★元祖　北志賀高原霧下そば　1200円 初めて食べる須賀川そば！ コシがあってめちゃめちゃ美味しかった！ おばさんが作ってくれた 煮物と茄子とピーマンの素揚げとお味噌 これはサービスなのかある物を出してくれて 更にきゅうりの浅漬けがめちゃ美味しかった！ . 昭和其の物のお座敷で食べるお蕎麦は 最高に美味しかった！ ここは遠いけどまた行きたいです！

(Translated by Google) Visited on Saturday during the New Year holiday in January 2025. Since it's run by Prince Hotels, I think it's more elegant and delicious than the ski resort food you'll find at other ski resorts. On the contrary, it is more expensive than other gele meals. It usually costs about twice as much as regular food. Gere food itself is expensive! Even though the cost performance is poor, it costs twice as much. Well, considering I'm having lunch at the Prince Hotel, I think it's worth the price... On the other hand, the atmosphere is overwhelmingly nice compared to other restaurants serving food. Ah! Also, since the food is expensive, there were almost no strange customers! I think it was a good thing that there were no people occupying more seats than there were people, or people who couldn't read the atmosphere at lunchtime and just drinking water and sleeping or taking breaks without ordering. (Original) 2025.1月の正月休みの土曜日に訪問 プリンスホテルが運営していることもあり色々なスキー場のゲレ食に比べれば上品なお味で美味しいかなと思います。 その代わり他のゲレ食を凌駕するくらいの金額です だいたい世間のゲレ食の約2倍の金額します。 ゲレ食自体高い！コスパ悪いのにそれの2倍ですから まぁ、プリンスホテルでランチしてるって思えば値段相応かなって思えるけど…。 その代わり他のゲレ食のお店に比べると雰囲気とかは圧倒的に良い感じです。 あっ！あとゲレ食が高いって言うのもあり、変な客層はほぼいませんでした！ 席を人数以上に占領している輩や昼時に注文せずに水だけ飲んで寝てたり休憩してる空気読めない輩が皆無だったことは良いことだったと思います

(Translated by Google) The morning curry, beef bowl, grilled fish, rice accompaniments, dashi soup, and soba noodles will make you cry. It seems impossible to control carbohydrates. . (Original) 朝の趣向なカレーと牛丼、焼き魚、ご飯のお供の面々、出汁、そしてそばが泣かせます。 炭水化物を自制するのは、不可能かと。。

(Translated by Google) Used for lunch. I ordered the rumored limited menu, the Yakibei Big Burger. It was more delicious than I could have imagined! (Original) ランチで利用。噂の限定メニュー、焼額ビックバーガーを注文。想像の上をいく美味しさでした！

(Translated by Google) Of all the prices in Shiga Kogen, this Yakebiyama Prince Hotel East Building is the most expensive Σ(ﾟДﾟ) No matter what~ I'm too lazy💢 If you pay 2000 yen for a hamburger, it must be delicious lol I'll be angry if it doesn't taste good at this price lol I used it only once before, but the cheapest menu (I think curry and pasta❓) was 1800 yenΣ(ﾟДﾟ) No matter how expensive Shiga Kogen is, the average price for curry is 1200 yen lol If you're going to eat here, it's much better to be a little more excited and eat at Grand Phoenix in Okushiga Kogen (^O^)vw (Original) 兎に角、値段設定が志賀高原の中でも〜この焼額山プリンスホテル東館は、ピカ一に高いΣ(ﾟДﾟ) いくら何でも〜ボッタクリ過ぎ💢 ハンバーガーに2000円も出しゃ〜そりゃ美味いだろ〜w この値段で不味かったら怒るわw 以前一度だけ利用したが～一番安いメニュー（確かカレーとパスタ❓）でも1800円Σ(ﾟДﾟ) いくら値段が山価格の志賀高原でも〜高くてカレーなら1200円が相場w ここで食べる位なら〜もう少し奮発して〜奥志賀高原のグラン・フェニックスで食べた方がずっと良い(^O^)vw

(Translated by Google) Cutlet curry is 2500 yen. The price is going up every year. Students won't come if this happens. The price is the same as any other restaurant as there is no service and the restaurant is self-service. (Original) カツカレーが2500円。年々値上がりしてる。こんなんじゃ学生は来ないでしょうね。値段だけサービスがあるわけでもなくセルフなので対して他のレストランと変わらない。

(Translated by Google) I had the much-rumored Yakiniku Burger again. It's really delicious so I recommend it. (Original) 噂の焼額ックバーガーいただきまた。 めっちゃ美味しいのでおすすめです。

(Translated by Google) Great value for money burgers (Original) 汉堡物所超值

Austrian style place, European foods,elegant and quaint.

(Translated by Google) Since it was European-style home cooking, I thought it would be casual, but it turned out to be a course meal. It's been a while since I used a knife and fork. It was delicious. The room also had a unit bath and was quiet and relaxing. The parking lot was gravel with a slight slope, so ⭐︎-1 (Original) 欧風家庭料理となっていたので勝手にカジュアルな感じだと思っていましたが、コース料理。久しぶりにナイフとフォーク使用。美味しかったです。部屋もユニットバス付きで静かで落ち着きました。駐車場が若干傾斜の砂利だったので⭐︎-1

(Translated by Google) If you enjoy a relaxed dining experience, you'll have a wonderful time. You can enjoy nutritious dishes that bring out the best in local ingredients. The room was also clean and comfortable. (Original) 落ち着いて食事楽しめる方ならとても良い時間過ごせます。地元食材の良さを引き出す、滋味のあるお料理をいただくことができます。部屋も清潔で快適に過ごせました。

(Translated by Google) I used it on a ski trip. 1 minute walk to Okushiga Kogen at the ski slope site. The inn was a room with bunk beds in the back and a Japanese-style room in the front, so four people could stay comfortably. The cleaning was done well and I felt comfortable. The food is so luxurious and delicious that it makes you wonder, "Aren't the accommodation prices (low) correct?" ♥️ I found my favorite accommodation again 🤗 From now on, I have decided to stay at Chalet Christiania when staying in Shiga Kogen! ️I will use you again~ (Original) スキー旅行で利用しました。ゲレンデサイトで奥志賀高原まで徒歩１分。 お宿は奥に２段ベット付き部屋、手前に和室と４人でゆったり泊まれました。お掃除も行きとどいていて気持ちよく過ごせました。 お料理は…「宿泊料金（安くて）間違ってない？」って心配になるくらい豪華で美味しい♥️ またお気に入りのお宿見つけました🤗これから志賀高原はずっとシャレークリスチャニアさんに決定‼️また利用させていただきますね〜

(Translated by Google) I stayed one night in a compact room. The atmosphere was good, and the employees were friendly and comfortable! The food was just delicious! Homemade spicy miso goes perfectly with rice! I want to eat it as miso rice balls! This time I stayed in a twin room, but I hear they have a variety of other rooms, so I'd definitely like to bring my friends and come again. It is also in a great location, allowing you to walk to the slopes of Okushiga Kogen Ski Resort. Even though it's snowing outside, it's very warm inside. However, it's quite dry, so it's a good idea to wear a mask when you sleep, hang a wet towel to dry, and have a small portable humidifier... It is also open for lunch and reservations can be made, so if you want to use it for lunch, I think it's a good idea to make a reservation. (Original) コンパクトな部屋で一泊させていただきました。 雰囲気もよく、従業員の方も気さくで心地よいお宿でした！ 食事がとにかくおいしかったです！ 自家製のほっ辛みそはごはんとの相性バツグンです！みそおにぎりにして食べたいです！ 今回はツインのお部屋でしたが、他にも色々なお部屋があるそうで、ぜひ仲間を連れてまた来たいです。 奥志賀高原スキー場のゲレンデへ歩いてアクセスできる、最高の立地でもあります。 外は吹雪でも中はとても暖かいです。ただし、けっこう乾燥しているので、寝る際はマスクをしたり、濡らしたタオルを干したり、携帯できる小型の加湿器等あるといいしれません… ランチ営業もあり、予約できるので、ランチで利用したい方は予約するといいと思います。

(Translated by Google) The food is Austrian cuisine with a focus on local ingredients, and it's amazing! This inn is close to Okushiga Kogen Ski Resort and has a relaxing atmosphere. We also recommend the seafood doria for lunch, especially during the ski season. (Original) お食事は地元の食材を中心としたオーストリア料理、素晴らしいです！ 奥志賀高原スキー場からも近くて、雰囲気も良く落ち着けるお宿です。 また特にスキーシーズンはお昼のシーフードドリアがお薦めです。

(Translated by Google) This is a highly recommended restaurant. If you're not sure where to eat in Shiga Kogen, be sure to try it. In winter, you can ski down from the slopes. We had doria, pasta, and cake. Everything was well-prepared and extremely tasty. My favorite is the apple pie. It was absolutely delicious. Everything that was brought out looked delicious. The authentic Austrian sandwiches, including hot dogs and meatloaf sandwiches, also looked delicious. It's an added layer of enjoyment beyond just ski slope food. (Original) こちらはオススメなレストランてす。 志賀高原で食事に迷ったら是非お試しください。 冬季はゲレンデから滑って行けます。 ドリア、パスタ、ケーキを食べました。 どれもしっかりとお料理されており安定感が抜群です。私の好みはアップルパイ。本当に美味しい。 運ばれる料理はどれを食べても美味しそうでした。 ホットドックやミートローフのサンドなどオーストリアの本格的なサンドも見るからに美味しそうでした。 単なるゲレ食にプラスワンの楽しみを。

Less of a restaurant and more like a school cafeteria. Food being served was cheap fry-up junk food. Keep expectations low if you plan to dine here.

(Translated by Google) The buffet restaurant for breakfast and dinner at the Prince Hotel. You can order meals with meal tickets at noon. The high-ceiling space is spacious and comfortable, and you can see the snow field. There are not many breakfast items. (Original) 王子飯店早晚餐的自助餐廳，中午用販賣餐券點餐，挑高空間寬敞舒適，可以看見雪場。早餐品項不多。

(Translated by Google) The selection of meals is average and very repetitive. (Original) 餐點選擇性一般，重覆性很高。

(Translated by Google) It's a large facility, so it's never full, even during lunchtime. It is easy to use whether you are traveling with family or friends. It is also convenient when you are tired of slipping and need to take a break. It's a ski resort, so the food in general is pretty decent. However, I have been using it at least once a year for several decades, and it seems to be getting better every year. Also, the price is Prince price, but I think it is unavoidable considering the business in Shiga Kogen (please refrain from bringing your own food! Children will also be watching). We recommend the spaghetti meat sauce and pizza. (Original) 大きな施設なのでお昼時でもまず満席になることはありません。家族連れでもお友達同士であっても利用しやすいです。 滑り疲れて休憩する際にも便利です。 スキー場ですから食事全般はそれなりです。ただ、数十年来毎年1回は利用させていただいていますが、年々良くなっているように思います。 また、お値段はプリンス価格ですが、志賀高原での営業を考慮するとやむを得ないのだと思います（持込は控えましょう！子どもも見てますよ）。 スパゲッティミートソースとピザがおすすめです。

(Translated by Google) The cafeteria has a bubbly feel and is stupidly large, like a gymnasium. I wonder if the guests also eat the buffet here? I used it for a ski lunch, but it's not cheap. But that's what skiing is all about, right? The sauce katsudon was quite delicious. If I was going to pay 1300 yen at a nearby Chinese restaurant or ramen shop, I thought it would be better to eat here. (Original) バブリーな感じ、かつ、体育館のようなバカでかい食堂。宿泊者もここでバイキングを食べたりするのかな? スキーの昼食で利用したが、まあ、安くはない。でもそれがスキーってもんでしょ。 ソースカツ丼はまぁまぁ美味しかった。 近くの中華店やラーメンショップで1300円払うなら、ここで食べたほうが良いと思った。

(Translated by Google) There are so many part-time jobs that the guidance is sloppy. I bought a cake set with my card at the cash register, but I had to go this way and go here, and the cake was passed around before I could get my coffee. It would be better to provide more detailed guidance. It feels bad. (Original) バイトの数ばかり多くて案内が雑。ケーキセットをレジでカードで買ったのだが、やれあっちへ行けのこっちへ並べの、コーヒーをもらうまでにたらい回しされた。もっと案内は丁寧に指導した方がいいよ。感じ悪い。

(Translated by Google) It's laid back and relaxing. Lunch isn't that expensive, so it's a great place to take a break. (Original) ゆったりしていてリラックスできます。 ランチならそんなに高くないので休憩するにはもってこいですよ。

Amazing place with really good atmosphere. The people working there are really friendly. They even picked us up at our hotel and drove us back too. They food was great!

They can pick you up at your hotel and drive you to their restaurant. The food are really tasty with reasonable price. The services are really good and friendly. Highly recommended.

Delicious food and hot drinks! Come for the great view point.

Friendliest bunch of people, best food and great atmosphere, highly recommend

(Translated by Google) delicious mexican food Beer after skiing is special! The children were not able to eat much because of the unfamiliar spices, but thanks to the kind staff, they had a great time. It was so delicious that I forgot to take a photo of the food... Cozy place in Shigakogen with fantastic Mexican foods and Craft beer. Friendly staffs are kind to kids too (Original) 美味しいメキシカン料理 スキーの後のビールは格別！ 子どもたちは、慣れないスパイスにあまり食べることができなかったのですが、優しいスタッフのみなさんのおかげで楽しい時間を過ごせました 美味しすぎて、お料理の写真を撮り忘れました… Cozy place in Shigakogen with fantastic Mexican foods and Craft beer. Friendly staffs are kind to kids too

(Translated by Google) You can enjoy more authentic Mexican cuisine than you might imagine. (Original) 想像よりも本格的なメキシカン料理が楽しめます。

(Translated by Google) This is a Mexican restaurant located inside the former ropeway station (now called ``Shiga Kogen Mountain Station'') in the Hasuike area of ​​Shiga Kogen (the ropeway was abolished about 5 years ago). It seems that it opened in late December 2018. It is only open during the winter months from December to the end of March. Business hours are 11:00-22:00, except Tuesdays, which are closed days. There are very few pub restaurants in Shiga Kogen where you can drink until late at night, so it is quite crowded not only for lunch, but also at night, including foreigners. The two ropeways that were used in the past, ``Yamabiko'' and ``Kodama,'' are also used as seats in the pub. In addition to Mexican food, we also have pizza, churros, alcoholic drinks such as beer and cocktails, and soft drinks such as juice. Desserts are also delicious, such as the Snow Monster parfait, which is designed to look great, and churros with ice cream for lunch. This season, I stopped by every time I skied in January, February, and March. It's a nice atmosphere where you can play darts and chat while drinking at night. It's only until the evening (I think it's until 17:00?) Inside the mountain station, there is a Yamazaki Daily Store, one of the few convenience stores (3?) in Shiga Kogen, which is very convenient. (Original) 志賀高原の蓮池地区に有る元のロープウェイ(5年位前にロープウェイは廃止撤去)の駅(今は「志賀高原 山の駅」と呼ばれている)の中にあるメキシカンレストランです。2018年12月下旬に開店したそうです。営業は12月～3月末の冬場だけとのこと。営業は休業日の火曜日を除く11:00～22:00。志賀高原で夜までお酒を飲めるパブレストランは殆ど無いので、昼のランチだけでなく、夜は外国の人を含めて結構賑わっています。昔使っていたロープウェイの「やまびこ」と「こだま」の2台もパブの座席として使われています。メキシコ料理の他にピッツァ、チュロス等、ビールやカクテル等のアルコールドリンク、ジュース等のソフトドリンクが有ります。デザートも、スノーモンスターと言う「映え」狙いのパフェや、昼はチュロスにアイスクリームが乗ったもの等、美味しい。今シーズンは1,2,3月毎月スキーの度に寄らせて頂きました。夜お酒を飲みながらダーツをやったりおしゃべりしたり中々良い雰囲気です。また夕方までですが(確か17:00迄？)山の駅の中には志賀高原では少ないコンビニ(3軒？)であるヤマザキデイリーストアがあり便利です。

Delicious all you can eat tempura, soba, and free tea! (TENDON means tempura rice bowl by the way!) I stopped in there after seeing the snow monkeys and it was quiet clean and well stocked with variety of tempura ( especially mushroom tempura) 10USD for adult, and pay scale for children and seniors

Don’t go right after it opens. They start making the tempura right on or little bit before opening, so if you get there right after opening, you don’t get to eat the whole tempura lineup.

A very good place to have soba and tempura for a very cheap price. The owner even called a taxi for us cause we missed the bus

All you can eat tempura, plus soba and soup for 1280 yen!

Great place with great fresh food and friendly service. Vegan friendly if that’s your choice.

Delicious noodles and tempura. Great stop off after the monkeys.

(Translated by Google) I visited on Sunday after sightseeing in Jigokudani. A group of about 20 people suddenly showed up around 1:30 pm, but they accepted us. The style is to first choose soba or udon (hot or cold), pay at the reception desk, and then sit down. I was surprised that I could get free refills of tempura, rice, and miso soup. The tempura was mainly made with vegetables, but since it's from Shinshu, there was also an abundance of mushrooms, which were fried sequentially, so the food was crispy and freshly fried. The eggplant was juicy, the pumpkin was fluffy, and there was even an unusual variety of zucchini. There was no shrimp, but there was chicken tempura. Until the udon and soba noodles were boiled, we topped the rice with tempura and poured the sauce over it to make a tempura bowl. The miso soup had mushrooms in it and was delicious. I was full by the time the udon I ordered arrived, but the chewy udon noodles were delicious and I enjoyed them as tempura udon. Since it's Shinshu, soba seemed to be popular. Cold and hot tea are self-service. Tempura, rice, and miso soup are served buffet style. There is noodle soup, tempura sauce, and salt on the table, so use whatever you like for tempura. I was also able to freely use green onions, tempura, and wasabi as condiments for the udon noodles. For dessert, soft serve ice cream was sold separately from the all-you-can-eat meal. There were table seats and counter seats facing outside. You can also freely borrow the restroom. I thought it was delicious and good value for money in an area where tourist prices are common. Although you can enjoy all-you-can-eat tempura and rice, there is no time limit, so you can eat at your leisure. (Original) 日曜日に地獄谷の観光の後で訪れました。 約20人の団体で午後1時半頃突然押しかけたのですが受け付けて下さいました。 先に蕎麦・うどん(それぞれ温冷)を選択し受付でお金を払ってから着席するスタイルです。 天ぷら、ご飯、お味噌汁のおかわりが自由でビックリしました。 天ぷらは野菜を中心に、信州なのでキノコ類も豊富で順次揚げていってくれたのでサクサクで揚げたての物を美味しくいただけました。 おナスはジューシーでカボチャはホクホク、変わり種にズッキーニなんかもありました。エビはありませんでしたが鶏天はありましたよ。 うどんや蕎麦が茹で上がるまでご飯に天ぷらをのせてタレをかけ、天丼にしていただきました。お味噌汁にはキノコが入っていて美味しかったです。 オーダーしていたうどんがあがる頃にはお腹がいっぱいでしたが、もちもちとしたうどんの麺がまた美味しくて天ぷらうどんとしても楽しみました。信州なのでお蕎麦が人気みたいでした。 お冷や暖かいお茶はセルフサービス。 天ぷらやご飯＆お味噌汁はビュッフェスタイルです。麺つゆ、天丼のタレ、テーブルには塩がありますので天ぷらにはお好みの物を。 うどん屋そばの薬味にネギ、天かす、わさびも自由にとる事ができました。 デザートにはソフトクリーム類が食べ放題の食事とは別途で売っていました。 席はテーブル席、外に向いたカウンター席がありました。 お手洗いも自由に借りられます。 観光客価格が当たり前のエリアで美味しくてコスパが良いなと思いました。 天ぷらとご飯が食べ放題ながらも制限時間も特にないのでゆっくりと食べられます。

(Translated by Google) A French restaurant that looks like a private house, located on a hill across the river from Yudanaka Onsen Town. A cute cat will welcome you. A fireplace lights up inside the store, creating a warm atmosphere. The appetizers are an eye-catching assortment. Squid Farsi is full of crab. It was my first time having Kanagashira, and it was a delicious white-fleshed fish. The main dish, Mochi Pork, was thick and very satisfying. All the courses were wonderful until dessert. (Original) 湯田中温泉街の川を挟んだ反対側丘にある民家の様なフレンチレストラン。可愛いネコさんが迎えてくれます。店内は暖炉がともり、暖かい雰囲気。前菜は目にも楽しい盛り合わせ。イカのファルシーはカニたっぷり。カナガシラは初めていただきましたが白身の美味しい魚でした。メインのもち豚はしっかりした厚みで大満足。デザートまで全て素晴らしいコースでした。

(Translated by Google) The dining environment is relaxed and comfortable, but the chef's meals are quite unique, and the chef's selected sake really adds a lot to the meal. It's worth a special trip to try it. If you have the opportunity to come to Yudanaka, you will definitely visit again. (Original) 輕鬆自在的用餐環境，但主廚的餐點都相當具有特色，主廚精選的清酒真的又讓餐點加分許多。值得專程來品嚐，有機會來到湯田中，必定再次造訪。

(Translated by Google) I visited for lunch. You can choose between ¥3,900 and ¥5,500 courses, and the difference is that you can choose both meat and fish as the main course. As a general review, unfortunately I didn't think it was worth the price, so I won't be repeating it. However, the taste was delicious. (Original) ランチで伺いました。 ¥3,900と¥5,500のコースが選べ違いはメインでお肉とお魚両方が食べられる点です。 総評として、残念ながら私はお値段に見合うとは思えませんでしたのでリピートは無いです。ただ、味は美味しいかったです。

(Translated by Google) A hidden, super famous restaurant! Really delicious. From soup to dessert. The cost performance and customer service are excellent. The taste is twice as impactful as the famous restaurant in Karuizawa. The price is half that of famous restaurants in Karuizawa. When I go to Nagano, I will stop by again. (Original) 隠れた、超名店！ 本当においしい。 スープからデザートまで。 コスパも接客も、最高。 味は、軽井沢の有名店の２倍のインパクト 料金は、軽井沢の有名店の半分 長野に行く際は、また寄らして頂きます。

(Translated by Google) The parking lot is in the garden in front of the store and home. I had lunch. As mentioned in other comments, it was difficult to understand the explanation of the food, but I was completely satisfied with the amount and taste of the food! ! (Original) 駐車場は、店舗兼ご自宅前のお庭です。 ランチをいただいてきました。 他の方のコメントにもありますが、お料理の説明は聞き取りにくいですが、お料理の量やお味は文句なしに満足でした！！

(Translated by Google) This was my first visit in a year. I wanted to drink wine, but unfortunately, I couldn't. The food was excellent again. The photo was taken after my next visit. I also enjoyed the wine. (Original) 1年振りの再訪 ワインが飲みたかったのだが、蔓防で飲めず残念 料理は今回も最高でした 写真はその後の再訪時 ワインも楽しみました

(Translated by Google) Reservations are required. The salty taste is light and brings out the flavor of the ingredients. The meat and fish are both delicious, and the accompanying vegetables are also carefully cooked one by one and very delicious! ! (Original) 予約制です。塩味は薄味で素材の味が生かされています。肉も魚も美味しいですが付け合わせの野菜も一つ一つ丁寧に調理されていてとても美味しいです！！

Sushi house! Fresh food, nice service, acceptable price! English menu and english staffs. Hope to see more choice in the future!

This sushi is so good quality and not too expensive. Thay can cook a no wasabi and special arrangement for you

Nice fresh sushi. Good service. Best shrimp miso soup around4

Good sushi. Friendly owners. Decent prices. Small menu.

Nice food, you can watch the chef prepare your food, and the price is good. Super fresh ingredients.

Just amazing. I've been eating sushi all over the world and would rank this as a second best experience after a place in Vegas. Fresh fish and excellent quality with a good price. Highly recommended.

Amazing little sushi restaurant. Very authentic. The chef is funny and nice to talk to. We really enjoyed our lunch here. They also take most major credit cards.

Had the yakikatsucurry, very chewy meat, probably made from frozen precooked katsu. Not terrible, but would not go back to eat here.

The food was delicious! The vegetable udon and baked pork cutlet curry were particularly good, and the strawberry cheesecake was amazing!

Curry soba is exceptionally good

Love this place. Had the Curry Udon and wife had the Curry Katsu and both were excellent.

Incredible Irish coffee here!

(Translated by Google) I went to this restaurant on a whim, thinking that if I missed this place, there might not be anything to get to the hotel, but I ended up having a very satisfying lunch. I ordered grilled curry and katsudon with a sauce that actor Masaki Kanda likes, and after dinner, I also ordered the restaurant's special coffee. The grilled curry was more filling than I expected due to the mild curry and cheese, but it was so delicious that you could easily eat it. Personally, I recommend it over the sauce katsudon. Next time, I want to try the tart that I saw in the reviews! (Original) ここを逃したら宿まで何も無いかも…と、とりあえずで入ったレストランでしたが、結果とても満足なお昼ご飯になりました。 焼きカレーと俳優の神田正輝さんがお気に入りというソースかつ丼を頼み、食後にお店こだわりのコーヒーも注文。焼きカレーはマイルドなカレーとチーズで思った以上のボリュームですが、ペロリと食べちゃう美味しさでした。個人的にはソースかつ丼よりオススメです。 次はクチコミにあったタルトも食べてみたい！

(Translated by Google) We used it for lunch during ski season. I had the grilled duck meat onion salt ramen for ¥1500. It had a lot of duck meat and was delicious. I drank coffee for ¥500, but I paid for it myself. The inside of the store was spacious and spacious, and I was able to take a relaxing break. It is located at the bottom of Maruike Ski Resort. (Original) スキーシーズンに、ランチで利用しました。炙り鴨肉玉ネギ塩ラーメン￥1500を食べました。鴨肉がたくさん入っていて美味しかったです。コーヒー￥500も飲みましたが、お金を払って自分で入れました。店内は広くてゆったりしていて、ゆっくりと休憩出来ました。丸池スキー場の下部に位置しています。

Absolutely delicious food - we booked ahead which was lucky as they were very busy. They lost our booking but ran around (literally) to make space for us. Fun to cook your own food at the table and the meat was fabulous (various cuts of wagyu beef and pork belly) Reasonable prices for such a good meal!

I have been here 3 times over a few years now and it never disappoints. Good quality meats used and plenty of options to choose from. Always a good fun night out cooking Yakiniku. I loved the roasted garlic! I will be back next time in Shiga Kogen for sure!!

The food is good and it was fully booked on the day I went so I made reservation for the next day. Even though I went to Ichinose during non-peak period but this restaurant was full so I was thinking probably because the choices are scarce. Wagyu Beef is just the best beef so nothing to complain about. Service was good as usual (Japanese are always very attentive). This is high-end restaurant so do expect that the total damage will be on high side.

Good burger & rib soup was delicious too .

🐮Good qaulity Wagyu meat very very tender. Set menu and a la cart meal. Service staff good take care and friendy👍

A little on the expensive side compared to the other choices available; hence why the restaurant was a little empty when I went. However the quality is quite good, had the bibinbap, soup and of course various BBQ beef! Not sure if I will go a second time, but don’t regret going 😛

Don't let the sub-4 rating fool you. Meat like you never tasted before. We took the 5500 yen special beef-set twice plus set D. Total bill around 17k including 3x fabulous catalana deserts. That's a steal! We went twice during our 6 days trip. Service is great (I parked my car incorrectly and the waiter ran in front of my car to point out the correct spot), and we loved the atmosphere. Highly recommended.

Store is dirty, But, food is good. Miso ramen, katsu bowl, Zarusoba is good!!