芝加哥的50家最佳餐厅

喜歡這裏的一切！這裏很難訂位，Alinea提前一两天之他們的facebook主頁上開放未被預訂的座位。這就是我們怎麼訂到位置的。我們開始有點猶豫，因為我們都是素食者。預訂的時候我們告訴了他們，他們確認素食者也沒問題。在用餐的全過程我們沒有碰到任何問題。甚至我們能看到，餐食的主題也是與周圍的人吃的是一樣的。我們吃到了之前從未吃到過...

菜都蛮有创意味道也好

风味可口，菜味道好。

（由 Google 翻译）真是一次独特的体验！我几乎一无所知就去了，但团队的创意总是让我惊喜不已，他们巧妙地呈现食物，融合各种口味，营造出一种过山车般的体验。 我给自己的点评加了图片，但强烈建议去之前不要剧透。 （原文） What a unique experience. I went knowing almost nothing and I loved how I was constantly surprised by the creativity of the team in how they present the food, combine the flavors and and create a roller coaster experience. I'm adding pictures to my review for myself, but I strongly recommend to avoid spoilers before visiting.

（由 Google 翻译）一次绝妙的美食体验！服务员热情周到、专业博学、风趣幽默。菜肴美味至极，令人难忘。我会终生铭记这顿饭。 （原文） Fantastic culinary experience! Excellent, professional, knowledgeable, funny, entertaining waitstaff. Simply amazing food that will leave an indelible mark on your psyche. I will remember this meal for the rest of my life.

（由 Google 翻译）这或许是我吃过的最激动人心的一餐。这里不宜剧透，所以我就不多说了，但Grant Achatz和他的团队确实提供了地球上最非凡的用餐体验之一。在最后一刻取消预订后，我终于在Gallery餐厅订到了座位。虽然我无法评价Salon餐厅的用餐体验，但如果你有幸预订到，我强烈建议你去Gallery餐厅试试。整个晚上的用餐体验简直就是《The Menu》里的经典（除了晚上结束后可以回家）。很多人说Alinea餐厅的创意已经无法超越他们曾经的辉煌，但如果这是你第一次来，而且之前也有过类似的体验，我认为它值得你亲自体验一下，因为它对你来说显然仍然是一次全新的体验。话虽如此，如果有机会，我个人还是会再来一次。 （原文） This may be the most exciting meal I’ve ever eaten. It’s a place where spoilers should not be shared so I’ll withhold much of the experience, but Grant Achatz and his team delivers one of the most extraordinary dining experiences possibly anywhere on the planet. I was able to secure a seat at the Gallery after a last minute cancellation, and while I cannot speak to the experience at the Salon, I would highly encourage trying the Gallery if you are at all fortunate enough to be able to make the reservation. The whole night was an experience straight out of The Menu (except you get to go home at the end of the night). There’s a lot of talk saying Alinea’s not able to top the creativity that they used to be famed for, but if this is your first time and having had the experience before, I would argue it’s worth experiencing for yourself since it would still obviously be a fresh new experience for you. That said, if I ever have the chance, I would personally do this all over again.

（由 Google 翻译）这是我十年后第一次重返这里。虽然餐厅的装潢有所改变，但用餐体验的品质却丝毫未减。我和同伴一致认为有两点需要改进。首先，抵达体验并不理想。在Gallery体验区，大多数人都会提前几分钟到达。我们一行十二人挤在大厅里。其次，虽然工作人员热情专业，但看起来有些紧张和混乱，营造出一种不够轻松的氛围。值得一提的是，主厨Achatz当天在日本，这或许也是原因之一。我们的Fossil“工具包”里少了一些东西——这可是难得一见的疏忽。不过，这个问题很快就得到了解决。菜品变得更加创意十足，Gallery体验区更是一场令人惊艳的美食之旅。Alinea餐厅依然是无与伦比的用餐体验。 （原文） My first return after visiting 10 years ago. While the presentation has changed, the quality of the experience has not. My companion and I agreed on two areas for improvement. First, the arrival experience is not optimal. With the Gallery experience, most people arrive a few minutes prior to the service time. There were 12 of us jammed into the foyer area. Also, the staff were friendly and professional but seemed stressed and a bit disorganized, creating a less relaxed atmosphere. Chef Achatz was notably in Japan on this date, so perhaps that was part of it. Our Fossil "toolkit" was missing some items- a rare missed detail. This was quickly corrected. The food has gotten even more inventive and the Gallery is an amazing culinary adventure. Alinea remains an unparalleled experience.

前菜的魚與干貝都非常棒，值得5顆星。 但主菜的三文魚蠻失望的，有點過焦，在嘴裡微苦，我只吃了一半就給我先生吃了，配菜的白色花椰菜有三朵，其中一朵也是過焦導致微苦，但先生點的主菜是豬肉是非常好吃的。 甜點的部分我個人很喜歡，香草口味冰淇淋，椰子口味的奶泡，中間有小蛋糕鋪底，佐花生粒，花生醬，點綴以糖片，口感非常豐富的一道甜點。 服務態度是很棒的，麵包也很好吃，唯有加水的服務員幾乎每次都把水濺出來滴在桌上，抱歉我個人有點潔癖受不了水漬，除了這點其他都很好。

前菜和甜品都还不错 主菜是真的有点让人失望

（由 Google 翻译）我们在芝加哥的Boka餐厅度过了一个美好的夜晚。从一开始，餐厅的氛围就为这顿难忘的晚餐奠定了基调——时尚的室内装潢、悦耳的音乐和周到的服务，营造出一种真正温馨的体验。每一道菜都令人惊艳：肉类和鱼类都烹饪得恰到好处，保留了其天然的鲜味，同时在摆盘上增添了精致的点缀。牡蛎尤其令人印象深刻——覆盆子、罗勒和咖啡的组合出乎意料，却又和谐而精致。牛肉鞑靼是我们尝过的最好吃的之一——口味完美平衡，口感绝佳，摆盘也彰显了对细节的关注。 Boka不仅仅是一家餐厅，更是一次真正的美食体验。每一道菜都能感受到他们高超的厨艺以及充满创意、以作者为主导的烹饪方式。我们强烈推荐给所有欣赏新口味、独特组合和完美品质的顾客。 （原文） We had a wonderful evening at Boka in Chicago. From the very first moment, the atmosphere set the tone for an unforgettable dinner — stylish interior, pleasant music, and attentive service created a truly welcoming experience. Every dish was exceptional: both the meat and the fish were cooked to perfection, preserving their natural flavors while adding refined accents in the presentation. The oysters were particularly impressive — the combination of raspberry, basil, and coffee turned out to be unexpected, yet harmonious and sophisticated. The beef tartare was simply one of the best we’ve ever tried — perfectly balanced in flavor, with excellent texture and a presentation that highlighted the attention to detail. Boka is not just a restaurant, it’s a true gastronomic experience. You can feel the high level of the cuisine and the creative, author-driven approach in every dish. We highly recommend it to anyone who appreciates new flavors, unique combinations, and impeccable quality.

（由 Google 翻译）酒吧只剩下我们两人的预订位子，不过我们确实受到了很好的照顾。酒保很热心地帮我们点餐，服务员把餐盘递给我们，并解释了菜品的种类。对我们来说，鸭胸肉和扇贝最好吃。大比目鱼最不好吃。牡蛎很棒。账单超过500美元，但这也在我们意料之中。 （原文） Only had availability at the bar for our reservation for 2 but we certainly were well taken care of anyway. The bartender was helpful with ordering and our plates arrived from servers who explained them. For us, the duck breast and the scallops were the best. The halibut the least amazing. Oysters were great. The bill was >$500 but that’s what we expected.

（由 Google 翻译）从踏入Boka餐厅的那一刻起，体验就令人着迷。餐厅氛围优雅私密，为这个难忘的夜晚营造了完美的氛围。 我们的服务员Fernando热情周到的服务为餐厅奠定了基调。他真诚细致地引导我们浏览菜单，让每一道菜都感觉别具一格。Pedro保持餐桌清洁干净，确保我们的水杯始终保持干净整洁，同时又不失专业。Matty非常注重细节，总是确保餐巾折叠整齐，餐桌也保持干净整洁。Kyle则以亲切的魅力，让我们在整个晚上都感到宾至如归，倍感贴心。 食物本身就令人惊艳，每道菜都以层次丰富的风味和精美的摆盘超出预期。从第一口到最后一口，这都是一次真正的美食之旅。精选的葡萄酒和鸡尾酒搭配得恰到好处，满足了各种口味的需求，更增添了菜肴的魅力。 尽管如此，对于一家米其林星级餐厅来说，其服务仍有提升空间，才能与其世界一流的菜系相媲美。虽然团队的每一位成员都热情周到，但如果能再细心一些，配合得天衣无缝，就能让用餐体验更加完美。 总而言之，Boka 堪称芝加哥的瑰宝，将艺术、创意与热情好客融为一体。我们强烈推荐所有寻求难忘高级餐饮体验的食客，并期待很快再次光临。 （原文） From the moment we stepped into Boka, the experience was nothing short of captivating. The atmosphere is elegant and intimate, a perfect backdrop for what turned out to be a memorable evening. Our waiter, Fernando, set the tone with his warm and attentive service. He guided us through the menu with genuine care and made every course feel special. Pedro kept our table refreshed and spotless, ensuring our water glasses never went empty while maintaining a subtle, professional presence. Matty was a delightful detail, oriented touch, always making sure our napkins were perfectly folded and the table remained pristine. Kyle added a personable charm, making us feel welcome and cared for throughout the evening. The food itself was simply extraordinary, each dish exceeded expectations with layers of flavor and beautiful presentation. From the first bite to the last, it was a true culinary journey. The wine and cocktail selections paired beautifully, offering something for every palate and enhancing the dishes even further. That said, for a Michelin-starred restaurant, there is still room to elevate the service to match the world-class level of the cuisine. While every member of the team was kind and attentive, a little more refinement and seamless coordination would make the experience absolutely flawless. Overall, Boka shines as a Chicago gem, a place where artistry, creativity, and hospitality come together. We highly recommend it for anyone seeking an unforgettable fine-dining experience, and we look forward to returning again soon.

（由 Google 翻译）哇，真是一顿美餐！从我们走进Boka餐厅的那一刻起，一切都是一流的。 ​每道菜都美得让人不舍得吃，但我很高兴我们吃了！每道菜的味道都令人惊艳。我们先点了鱼子酱，这道菜为晚餐拉开了完美的序幕。还有，鸡肉这道菜也不容错过。我知道听起来很简单，但它确实是我整晚最喜欢的菜，烹饪得非常完美。 ​这家餐厅的氛围非常适合一个特别的夜晚，鸡尾酒也非常棒。不过，真正让人印象深刻的是这里的员工。每个人都非常友好，他们推荐的葡萄酒也恰到好处，让整个体验更加完美。 ​我们度过了一个难忘的夜晚。Boka餐厅绝对值得在特别的场合光顾。五星好评，不容错过！ （原文） Wow, what an incredible meal. From the moment we walked in, everything at Boka was top-notch. ​Every plate that came out was almost too beautiful to eat, but I'm glad we did! The flavors in every dish were just amazing. We started with the caviar and it was the perfect kickoff to the dinner. And I have to say, don't sleep on the chicken dish. I know it sounds simple, but it was genuinely my favorite thing we ordered all night, cooked perfectly. ​The vibe is great for a special night out, and the cocktails were fantastic. What really stood out, though, was the staff. Everyone was so friendly, and their wine suggestions were spot on, which made the whole experience even better. ​We had an unforgettable night. Boka is definitely worth it for a special occasion. 5 stars, easily!

（由 Google 翻译）我在Boka餐厅庆祝了我的生日，这是我在芝加哥最棒的用餐体验之一。从我们抵达的那一刻起，服务就热情周到。迎宾台的女士们真诚友善地迎接我们，这立刻为整个夜晚奠定了基调。 我们入座后，服务员Kevin对我们照顾得无微不至。他细心周到，知识渊博，显然是一位专家，他致力于确保我们获得最佳体验。其中一位经理Augustus在我们桌边驻足，欢迎我们，并确保我们得到了我们想要的照顾。晚些时候，另一位经理Ellery过来问候我们，并在我们离开前祝我们一切顺利。 我们点了鸭肉，味道绝对令人惊艳。这是Boka的特色菜，每一点都名副其实。烹饪得恰到好处，风味十足。 毫无疑问，这是我在芝加哥餐厅享受到的最好的服务。每一个细节都经过深思熟虑，用心打造。食物、服务和氛围，一切都完美融合，成就了一个难忘的夜晚。 我强烈推荐Boka，一定会再来的。感谢全体团队让我的生日如此特别。 （原文） I celebrated my birthday at Boka and it was one of the best dining experiences I’ve ever had in Chicago. From the moment we arrived, the service was warm and welcoming. The ladies at the hostess stand greeted us with genuine kindness, which immediately set the tone for the evening. Once we were seated, our server Kevin took excellent care of us. He was attentive, knowledgeable, and clearly an expert who wanted to make sure we had the best experience possible. One of the managers, Augustus, stopped by our table to welcome us and make sure we were being taken care of the way we wanted. Later in the evening, another manager, Ellery, came over to check in and wish us well before we left. We ordered the duck and it was absolutely incredible. It’s Boka’s specialty and lived up to the hype in every way. Perfectly cooked and packed with flavor. This was, without a doubt, the best service I’ve ever received at a restaurant in Chicago. Every detail was thoughtful and intentional. The food, the service, and the ambiance all came together to make it a memorable night. I highly recommend Boka and will definitely be back. Thank you to the entire team for making my birthday so special.

爱的小吃的概念，他们提供所有的菜肴。服务员，我们提供了我的日期，我非常美味的盘子和超级知识的饮料。一个大的加分是他们在一个...

（由 Google 翻译）我们最近在 Girl and the GOAT 餐厅庆祝了周年纪念日。我在预订时就注明了是周年纪念日，他们让我们的夜晚变得格外特别！菜单顶部印着“周年快乐”，最后他们还送了一份插着蜡烛的小甜点。 我们点的每道菜都堪称完美。我们点了烤牡蛎、鹰嘴豆煎饼、青豆（这绝对是我吃过最好吃的青豆！）和羊肉馅饼。服务员非常细心周到，上菜的节奏也恰到好处。 下次来芝加哥，我们一定会再来这里！ （原文） We recently celebrated our anniversary at Girl and the GOAT. I included that it was our anniversary on the reservation, and they made our night truly special! Our menu was printed with “Happy Anniversary” at the top, and they brought us a little dessert with candles in it at the end. Every dish we ordered was sublime. We had the grilled oysters, chickpea fritters, green beans (truly the best green beans I’ve ever eaten!), and the goat empanadas. Our server was perfectly attentive and the courses were paced just right. Would definitely return here next time we are in Chicago!

（由 Google 翻译）刚刚在这里吃完晚餐，体验棒极了。氛围热情活跃，菜品也相当出色。烤猪脸尤其令人惊艳——味道浓郁，烹饪得恰到好处。 此外，工作人员还非常贴心，甚至还额外送了一道小菜，真是贴心周到。整晚的服务都非常棒，让我们感觉受到了无微不至的照顾。 我们点的所有菜品，加上饮料，加上小费，总共才100美元左右，考虑到菜品的品质和用餐体验，感觉非常划算。 如果您要去芝加哥，这家餐厅绝对是您的首选。强烈推荐！ （原文） Just finished dinner here and it was an amazing experience. The atmosphere is lively and welcoming, and the food was outstanding. The roasted pig face in particular was a standout dish—rich in flavor and cooked perfectly. On top of that, the staff went the extra mile and even brought us an additional small dish, which was such a thoughtful touch. Service throughout the night was excellent and made us feel very well taken care of. For everything we ordered, plus drinks, the total with tip came out to just around $100, which felt like a fantastic deal given the quality and experience. If you’re visiting Chicago, this restaurant should be at the very top of your list. Highly recommended!

（由 Google 翻译）多么令人惊艳的一餐！Girl & the Goat餐厅在口味、创意和氛围方面都无可挑剔。 每一道菜都堪称平衡的典范。香料的用量恰到好处，甜、辣、咸、鲜等各种味道交织融合，令人回味无穷。 从第一口到最后一口，都能感受到厨师们深谙如何层层递进地营造丰富的层次感，却又不会让味蕾感到负担。 食材新鲜，摆盘精致，餐厅的氛围也为整个用餐体验锦上添花。在这里，你能品尝到厨师倾注在每一道菜肴中的热情。 （原文） What an amazing meal! Girl & the Goat absolutely delivered on flavor, creativity, and ambiance. Every dish was a masterclass in balance. Spices were dialed in just right, and the flavors danced between sweet, spicy, savory, and earthy in a way that kept us reaching for more. From the first bite to the last, it was clear that the kitchen knows how to layer complexity without overwhelming the palate. The ingredients felt fresh, the presentation was thoughtful, and the vibe of the place added to the whole experience. It’s the kind of spot where you can taste the passion in every plate.

（由 Google 翻译）2025年三大美食体验之一。那天是我父亲的生日，他想吃猪肘。🤷‍♀️ 芝加哥唯一一家周二营业且供应猪肘的餐厅就是Girl and the Goat。当天预订后，我们只能订到户外座位，但这反而成了因祸得福。 我们很快就被热情地接待并安排入座。这家餐厅采用“家庭式”点餐方式，顾客点小份菜肴，大家一起分享。我们点了番茄沙拉、山羊肉（已确认）和猪肘。鹰嘴豆和山羊奶酪开胃菜是厨师特意为我父亲准备的。 每一道菜都堪称杰作，各种味道完美融合，各具特色。番茄沙拉的酱汁非常独特，与传家宝番茄的风味完美搭配。鹰嘴豆和山羊奶酪的味道出乎意料地好。油封山羊更是令人惊艳。连我那从不吃羊肉的父亲都吃掉了半只。猪肘外酥里嫩，入口即化。 我真心觉得这家店至少应该得一颗米其林星。 如果以后有机会再去芝加哥，我们一定会再来这家餐厅。 （原文） One of the 3 top culinary experiences of 2025. It was my father birthday, and he wanted to eat a pork knuckle. 🤷‍♀️ The only place in Chicago that was serving it and was open on Tuesday was Girl and the Goat. Making reservation on the same day we only were able to get an outdoor seating, which turned out to be a blessing in disguise. We were promptly greeted and seated. The restaurant runs " family style" ordering system, when small dishes are ordered and shared between customers. We ordered tomato salad, goat confirmed, pork shank. The garbanzo and goat cheese appetizer was a compliment from a chef to my father. Every dish was a masterpiece, with flavors adding to each other to male each dish unique. The tomato salad dressing is very original and complimenting heirloom tomatoes perfectly. The garbanzo and goat cheese was very unexpectedly good. The goat confiit was mind blowing. Even my father, who doesn't eat goat at all, devoured half of it . The pork knuckle was crispy outside and melting in the mouth on the inside. I honestly think this place deserves at least one Michelin star. If ever again in Chicago, we will dine here again.

（由 Google 翻译）美味又享受！餐厅氛围绝佳，适合约会、商务会议或任何场合。我有幸坐在“主厨餐桌”旁，可以直接看到火焰和准备区。工作人员热情友好，专业敬业，我亲眼目睹的每道菜都制作得非常精美。 我的餐点味道浓郁，劲道十足，展现了菜单背后的精湛技艺和用心。 您可以点几道菜作为半份，以便更好地品尝多道菜，我觉得这真是个绝妙的主意——尤其是在独自用餐的时候。 值得预订，也值得列入您的行程，它就是这么棒。 （原文） Delicious and enjoyable! The room has a great ambiance for a date, business meeting, or almost any occasion. I had the chance to sit at the "chef's table" with a view directly towards the flames and prep areas. The staff were friendly and professional and every dish I watched be prepared was gorgeous. My own meal was full of flavors that packed a punch and showed the skill and care behind the menu. You are able to order a few items as a half-order to allow yourself to best sample multiple dishes, which I found to be genius - especially when dining alone. Worth a reservation and a spot on your itinerary, it's that good.

（由 Google 翻译）一切都棒极了！食物简直美味极了。餐厅氛围温馨舒适，服务热情周到。我唯一的遗憾就是没和更多人一起来，这样就能点更多菜、尝更多口味了。 我强烈建议提前预订。即使要避开高峰时段，也绝对值得！ （原文） Everything was amazing. The food was INCREDIBLE. The atmosphere was cozy but the service was warm and friendly. My only regret is not going with more people so I could order or try more things. I definitely recommend a reservation. Even if you have to eat at an off time, it's worth it!

（由 Google 翻译）多么棒的地方，多么棒的氛围，多么棒的食物，多么棒的服务。 我们在芝加哥旅行时去了那里，喜欢西环线，并在蒙特维多餐厅停下来吃午餐，我们坐在外面，天气很好，我们享用了丰盛的午餐，还喝了一瓶上好的白葡萄酒。 最后吃了一些甜点和黑山葡萄来消化。 约翰尼的服务无可挑剔，把我们照顾得无微不至，让我们难忘。 我的朋友从英国来探望我们，我们度过了最美好的时光。 以后每次来芝加哥肯定还会再来的。 （原文） What a place, what an atmosphere, what a food and what a service. we went there in our trip to chicago, loving the west loop and stoped by for lunch at Monteverde, we sat outside and the weather was perfect and we enjoyed a proper lunch, with a nice bottle of white wine. finished off with some dessert and montenegro for digestive. Johnny served us beyond perfect, looked after us in the best way possible and made it memorable. my friend was visiting from UK and we had the best time. will come back everytime in chicago for sure.

（由 Google 翻译）我已经三次有幸在这里用餐了，从未失望过。食物美味至极，服务一流，氛围也堪称完美。这是我在芝加哥最爱的餐厅吗？考虑到我曾经不止一次，而是两次从波士顿坐早班飞机来这里吃饭，然后晚上飞回家，现在我绝对会选择这里。我爱你，蒙特维多。还有，千万别错过提拉米苏。说实话，我不喜欢提拉米苏，但不知怎么的，蒙特维多的这款提拉米苏就成了我最爱的甜点之一。简直完美！ （原文） I’ve now had the pleasure of dining here three times and not once did it disappoint. The food is beyond excellent. The service is wonderful. The ambiance is perfect. Is this my favorite spot in all Chicago? Considering I’ve taken morning flights from Boston just to eat here and fly home later in the night not once but twice now definitely is a resounding yes. I love you, Monteverde. ALSO do not sleep o the tiramisu. I honestly don’t like tiramisu and yet somehow this one from Monteverde become one of my all time favorite deserts PERIOD. INSANELY perfect!

（由 Google 翻译）氛围绝对棒极了，服务也非常友好。开胃菜和意面都很棒。我们在这里度过了一段美好的时光！唯一的不足是，我们希望提拉米苏的口味更传统一些（也就是多一些咖啡/可可的味道，少一些甜度）。意面很棒，但番茄酱的味道有点苦。不过总的来说，我们很喜欢！ （原文） Absolutely gorgeous vibe and very friendly service. Great appetizer and pasta. We had a great time here! The only thing is that we wish the tiramisu is more traditional style (meaning more coffee/cocoa flavor and less sweet). Pasta mista is great, but the tomato sauces it a bit bitter tasting. But overall we liked it!

（由 Google 翻译）蒙特维德餐厅真是我的心头好💚 我们来这里庆祝结婚纪念日，还享用了香槟。真是个美好的开始😚 我们是从外地来的，提前一个月就预订了这家餐厅。位置总是很快就被订满了，所以我真的非常重视。 我们先点了著名的布拉塔奶酪火腿三明治，做成小三明治真是太有趣了。我简直想泡在帕尔玛火腿黄油里。桃子番茄沙拉非常精致，口感层次丰富，不过我觉得应该是夏季限定菜。蒜香虾比我想象的要辣一些，但我不太能吃辣，味道真的很棒。 所有的意面都很好吃，最喜欢的是九月份的周年纪念特供——松露玉米意面。吃到甜点的时候我们已经很饱了，但还是点了提拉米苏，一点也不后悔。 我们的服务员（一位有着漂亮波浪卷发的棕发男士）知识渊博，对菜单充满热情，而且非常风趣幽默。 真希望我们住在这里，这样就能早点回来了。不过，这顿饭真是令人难忘🥰😍 （原文） Monteverde has my heart 💚 we came to celebrate our anniversary and were greeted with champagne. What a start 😚 We were visiting from out of town and I camped this reservation the month before. Spots go fast so I would really be on it. We started with the famous burrata e ham, which made such fun little sammies. I could bathe in that prosciutto butter. The peach and tomato salad was EXQUISITE, beautiful textures, but I think a summer seasonal. Shrimp scampi was spicier than I expected but I’m a spice wimp, great flavours. The pastas were all pretty good, fave was the corn with truffle that was the Sept anniversary special. By dessert we were bursting, but we still got the tiramisu and do not regret it. Our server (brunette gentleman with great wavy hair) was knowledgeable, passionate about the menu and lots of fun. Wish we lived here so we could go back sooner. But had a meal to remember 🥰😍

（由 Google 翻译）我一直想在这家荣获詹姆斯·比尔德奖的餐厅预订晚餐。结果发现，他们不像很多美味的晚餐餐厅那样，提供午餐。所以，为什么不和闺蜜一起来吃顿女生午餐呢！果然没有让我失望。完美的马提尼！美味的开胃菜和完美的意面。炸饭团的香料味十足，略带一丝热辣，至今我都想念和牛牛排串。Cacio Whey Pepe 螺旋面配佩科里诺奶酪、柠檬乳清干酪乳清、四种胡椒粒混合物，再加5克新鲜勃艮第松露。口感顺滑，完美无瑕。十月份的特餐也别具一格。Cannelloni Saltimbocca“锅贴”里塞满了哈里萨辣酱炖羊肉、意大利熏火腿、索菲特奶酪、鼠尾草、刺山柑、曼彻格奶酪和奶酪火锅。味道简直太棒了！没错，我还要再来吃晚餐！！ （原文） I've been trying to get a dinner rez for a while at this James Beard award winner. It so happens they, unlike many delicious dinner destinations, do lunch. So why not meet for a girl's lunch with my bestie! I was not disappointed. Perfect martinis! Amazing appetizers and perfect pasta. The arancini were spiced perfected with a touch of heat and I still dream about the Waygu steak skewers.The Cacio Whey Pepe fusilloni with pecorino medoro, lemon ricotta whey, four peppercorn blend 27 and add 5 grams fresh burgundy truffle . It was creamy and perfect. The October special was truly unique. Cannelloni Saltimbocca "potstickers" stuffed with harissa braised lamb, prosciutto, soffritto, sage, caper, manchego and fonduta. The flavors were insane! Yep, I'm going back for dinner!!

（由 Google 翻译）哇！真是太棒的体验了！我来这里参加工作聚餐，他们服务简直好到爆。我是素食主义者，他们特意为我准备了一份单独的菜单，真是太贴心了！所有菜品都美味极了，尤其是烤抱子甘蓝（可惜我忘了拍照！）。我们的服务员是Brett，他非常棒。所有服务员都非常细心周到，让整个晚餐体验更加愉快。我强烈推荐Monteverde给所有想品尝美味佳肴、享受绝佳氛围的人！ （原文） Wow! What an amazing experience! I came here for a work dinner and they were absolutely wonderful. I am vegan, and the prepared an entire separate menu for me which is SO thoughtful! Everything tasted exquisite, ESPECIALLY the roasted brussels sprouts (which I forgot to take a picture of!) Brett was our server and he was fantastic. All of the waitstaff was so attentive and kind, making the evening that much more enjoyable. I highly recommend Monteverde to anyone looking for a delicious meal and a great atmosphere!

（由 Google 翻译）我选这家店作为朋友的生日礼物。她很喜欢这里的餐点和饮品。我也很喜欢我的饮品和食物！真是个好地方。我觉得天气热的时候，店里可能会有点闷热，但如果有微风，而且大玻璃门开着，应该就没问题了。松露面包、意面，所有菜品都非常棒。尽量选个宽敞的桌子，因为如果你喜欢宽敞的空间，这里可能会有点挤。另外，这里的音量控制也不太好。对于耳朵敏感或者戴助听器的人来说，这里的音响效果可能会不太理想。 店主非常热情周到。从我们进店到离开，再到我们漫步在附近街区，他们都一直很友好。 找个位子可能有点难，但一旦你坐下，就绝对不会抱怨了。 （原文） I chose this place as a bday gift for a friend. She enjoyed the meal and drinks. I loved my drinks and the food ! Was a good place. I think on a hot day the temp inside might be stifling but if there is a breeze and the large glass doors are open you might be okay. Truffle bread, pasta, all of it. Just superb. Try and get a more spacious table because if you like roominess you might be pressed here. It also struggles with some volume control. Acoustics might be hard with people who have sensitive ears or who have aids. The hosts were wonderful. From the time we walked in until we left and meandered the neighborhood. Finding a table is the hardest thing but once you are here you won’t complain.

（由 Google 翻译）我先说优点：氛围、服务和员工都很棒。我们很享受每一次互动和交谈。此外，你可以看到每一位员工都多么努力地确保带来绝佳的用餐体验。 话虽如此，考虑到Smyth餐厅获得了三星，我们可能抱有不切实际的期望。几年前我们第一次来Smyth，感觉很特别，也很惊喜，但这次的食物就没那么美味，也更难忘了。 尽管如此，整个体验仍然很特别，令人难忘，很大程度上要归功于这里出色的员工和服务。 （原文） I’ll start with the positives; the ambience, service, and staff were excellent. We enjoyed every interaction and conversation. Also, you can see how hard everyone on staff works to ensure an amazing dining experience. That said, maybe we had unrealistic expectations given Smyth earned a third star. Our first time at Smyth, a few years back, was special and spectacular but, this time, the food just wasn’t as delicious or memorable. Despite that, the entire experience was special and memorable largely due to the exceptional staff and service.

（由 Google 翻译）从始至终都令人惊叹。这是我们第二次光顾三星级餐厅，果然没有让我们失望。 我喜欢开放式厨房，能够看到和听到员工忙碌的身影。整个过程就像一场精心编排的芭蕾舞，这真的有助于将整个体验融为一体。 菜品摆盘精美，达到了我对这种地方的期望，而且他们很容易就解决了我的坚果过敏问题。 我最喜欢的菜是牛油果黄瓜沙冰，所有东西都搭配得非常好，真希望我能来一大碗。 所有菜都还不错，不过我觉得鹌鹑蛋肝馅饼可以做得更好一些。馅饼大部分都粘在盘子上了，我觉得好像缺少了一种味道，但很难说是什么可以弥补。 总的来说，如果你的预算允许，Smyth 非常值得一去。你不会失望的。 （原文） Absolutely phenomenal from start to finish.  This was our second visit to a three star restaurant and it did not disappoint. Loved the more open format kitchen and being able to both see and hear staff working. It really helps bring the entire experience together seeing the whole thing work like a well choreographed ballet. Dishes were well plated and constructed to the level I'd expect of a place like this and they were able to easily accommodate my tree nut allergy. Favorite dish was the avocado with cucumber slush,  everything just came together so well and I wish I could have bigger bowl of it. None of the dishes were bad,  though I think the quail egg and liver patte could have been a bit better.  The patte ended up largely stuck to the plate and I felt like there was one flavor note that was missing but it's hard to pin down what could fill it. Overall Smyth is very worth the visit if you can fit it into your budget.  You will not be disappointed.

（由 Google 翻译）我们在这里吃了一顿丰盛的晚餐。几道菜让我大吃一惊或味蕾大吃一惊。工作人员非常友好和细心。我妈妈的热水总是满的，而且很热。当工作人员向我们介绍每道菜时，他们看起来对我们吃起来非常热情和兴奋，而不是像他们只是在背诵单词。他们确保我们的食物在摆盘上是完美的。这是我吃过的最好的葡萄酒搭配！！我喜欢它们与菜肴味道的完美搭配。强烈推荐。 （原文） We had a great dinner here. A few dishes blew my mind or taste buds. The staff were so friendly and attentive. My mom's hot water was always filled and hot. When the staff told us about each dish, they seemed so passionate and excited about us eating it, not like they are just reciting words. They made sure our food was perfect in presentation. This was the best wine pairing I have ever had!! I loved how well they complemented the flavors of the dishes. Highly recommend.

（由 Google 翻译）今年夏天，我们在Smyth餐厅度过了一个美好的夜晚。菜单创意十足，令人耳目一新，几道菜都捕捉到了当季的精髓——尤其是那些带有花香的菜肴。我们最喜欢的是龙虾盒，它无疑是我们吃过的最美味的菜肴之一。服务非常出色，精美的菜肴与鲜活的风味完美融合。总而言之，我们非常享受整个用餐体验。 （原文） We had a wonderful evening at Smyth this summer. The menu was refreshingly creative, with several dishes capturing the essence of the season—especially those featuring floral notes. Our favorite was the lobster box, which was easily one of the most flavorful dishes we’ve ever had. The service was exceptional, and the beautifully presented courses complemented the vibrant flavors perfectly. Overall, we thoroughly enjoyed the entire experience.

（由 Google 翻译）我在Smyth酒店举办了一场行政晚宴，整个体验简直太棒了。从我们抵达的那一刻起，一切都井然有序，安排得井井有条。两位服务员和侍酒师的服务非常出色。他们热情周到，知识渊博。他们在优雅与平易近人之间取得了完美的平衡，我们的客人在整个晚上都感受到了真诚的欢迎和关怀。 最让我难忘的是，我发现自己忘记了晚餐时计划使用的对话卡。两位服务员毫不犹豫地帮我在酒店里找到了材料，让我能够快速地准备替换的。这种体贴和支持无可挑剔。我想没有多少餐厅能像他们一样慷慨解囊。 11道菜的试吃菜单非同凡响。每一道菜都制作得精准，创意十足。傍晚时分，一份送来的开胃菜是珍宝蟹甜甜圈。这是我们吃的第二口，说实话，一开始我有点忐忑。但一口之后，我完全被震撼了。它与我以往品尝过的任何食物都截然不同——浓郁、均衡，美味得令人难以置信。 还有Lone Mountain和牛？绝对令人难忘。烹制完美，风味浓郁，入口即化，鲜嫩无比。这绝对是当晚的一大亮点。 Smyth餐厅的米其林三星级绝对实至名归，甚至更胜一筹。我们的客人对这里的食物、服务和整体体验赞不绝口。如果您想度过一个真正特别的夜晚，Smyth餐厅在各个方面都能满足您的需求。 （原文） I hosted an executive dinner at Smyth, and the entire experience was nothing short of phenomenal. From the moment we arrived, everything was smooth and intentional. The two servers and the sommelier who took care of us were incredible. They were warm, attentive, and deeply knowledgeable. They struck the perfect balance between polished and approachable, and our guests felt genuinely welcomed and cared for throughout the evening. One moment that truly stood out was when I realized I had forgotten the conversation cards we planned to use during the dinner. Without missing a beat, the two servers helped me find materials within the hotel so I could quickly put together replacements. That level of thoughtfulness and support went above and beyond. I don’t think many restaurants would have stepped in like that. The 11-course tasting menu was extraordinary. Every dish was executed with precision and creativity. Early in the evening, one of the passed hors d’oeuvres was a Dungeness Crab Donut. It was the second bite we had, and I’ll be honest, I was a little apprehensive at first. But after one bite, I was completely blown away. It was unlike anything I’ve ever tasted—rich, balanced, and unbelievably delicious. And the Lone Mountain Wagyu? Absolutely unforgettable. Perfectly prepared, full of deep flavour, and melt-in-your-mouth tender. It was a true highlight of the evening. Smyth deserves every one of its three Michelin stars and then some. Our guests couldn’t stop talking about the food, the service, and the overall experience. If you’re looking for a truly special evening, Smyth delivers on every level.

（由 Google 翻译）Smyth 完全符合您对一家三星级餐厅的期望，它根植于餐厅的根基，但又敢于尝试一些新菜。 像鹌鹑蛋这样的经典菜肴令人惊艳。 然而，像羊脑甜甜圈这样的尝试却未能奏效。 我讨厌贝类，所以他们两次把豌豆作为主料，做成了两道不同的菜，这在高级餐厅里绝对是禁忌。 不过，我可以原谅这些，因为还有几道菜非常出色，比如核桃油/榛子酱鱼子酱、牛奶面包和香蕉甜点。 服务一流，氛围也很好。 我认为 Symth 的体验至少能满足我对三星级体验的期望。 （原文） Smyth is exactly what you should expect from a decent 3-star that is grounded in its roots, but bold enough to take some risks. The classics such as the Quail Egg are amazing. Some risks such as the Lamb Brain donut, however, did not work out. I have a shellfish aversion and was served peas twice as the main ingredient of two different dishes, which is a classic no-no in high level fine dining. However, I could forgive these because there were several standout dishes such as the caviar in walnut oil/haznelnut butter, the milk bread, and the banana dessert. The service is outstanding and atmosphere is nice. I think Symth is around the minimum of what I would expect to be pleased with a 3-star experience.

（由 Google 翻译）这绝对是我人生中最棒的一餐。价格确实不菲，但绝对物有所值：服务员热情友好，体贴周到。整个用餐过程中，我和未婚夫可以随时提问、开玩笑，还能品尝到令人惊艳的美食。很多菜肴都让我叹为观止，不仅因为它们味道均衡，更因为它们巧妙地运用了各种食材。我体验到了前所未有的口感和风味组合！整个用餐过程既互动性强，又让人感觉宾至如归——简直太棒了！ （原文） Definitely the best meal I've ever had in my life. It is definitely pricey, but you get what you pay for: the servers are kind, personable, and incredibly attentive. The entire dining experience, my fiance and I were able to ask questions, joke, and eat some of the most incredible bites of food. Many of the dishes blew me away with how well balanced they were, but also how creatively the ingredients were used. I experienced textures and flavor combinations I could not have ever dreamed of! The experience was interactive but also felt homey - it was amazing.

海鲜味道很好，下午有折扣时段，人很多。

生蚝很好吃

海鲜新鲜，好吃！

（由 Google 翻译）我们周四晚上8点预订了这家餐厅，四人用餐。我们很快就被安排入座。桌子挨得很近，气氛很热闹。餐厅看起来像是一家复古牛排馆，服务员都穿着精致的马甲。我们很喜欢这种风格！然而，桌子上摆满了菜肴、饮料和食物，显得非常拥挤，让我们很难放松下来，好好享受美食。 我们的服务员弗兰基非常周到。他既专业又友好。当我们把大比目鱼因为太老而退了回去时，他给我们换了一份，这次的火候恰到好处，并且一直待在桌边，确保我们满意。他解释说：“我们从来不接受退菜，但这次因为价格（50美元）不得不退菜。”他还说，我们应该随时跟厨房沟通。他们宁愿重新做一份，也不愿让顾客失望。 除了这个小插曲，食物和饮料都很棒。我的那杯加了法式红酒醋汁的脏马提尼真是太好喝了。我们点了金枪鱼鞑靼、柚子黄尾鱼寿司卷和蟹饼作为开胃菜——美味极了！俱乐部套餐里的牛排、虾和扇贝都烹饪得恰到好处。我觉得鲈鱼是当晚最好吃的菜。配菜的炒菠菜分量十足，蒜香浓郁，足够我们四个人吃。由于大比目鱼上得有点小瑕疵，弗兰基给我们送了一份免费的甜点拼盘。甜点也很好吃。 下次我们去芝加哥，肖氏餐厅肯定要列入我们的用餐清单。真希望辛辛那提也有这样一家餐厅。 （原文） We had reservations at 8pm on a Thursday night for a party of four. We were seated right away. The tables were very close together and the ambiance was buzzing. It looks like a vintage steak house, and the servers all wear fancy vests. We like that! However, the table was so cramped with dishes, drinks, and food that it made it hard to relax and enjoy the meal like we should have. Our server, Franky, took excellent care of us. He was professional and friendly. When we returned the Halibut dish for being way overcooked, he brought us a new one that was perfectly cooked and stayed at the table to make sure it was to our liking. After explaining that "we never send back food, but we had to for the price ($50)", he said we should always say something to the kitchen. They would rather remake the dish than the customer be disappointed. Other than that little hiccup, the food and drinks were excellent. My dirty martini with mignonette tincture was SO good. We had the Tuna Tartare, Yellowtail Yuzu sushi roll, and Lump Crab Cake for appetizers - YUM! The steak on the Clubroom Combo was cooked perfectly, as were the shrimp and scallops. And I thought the Sea Bass was the best dish of the night. Our generous side of sauteed spinach was garlicky goodness and fed all four of us. And because the Halibut didn't come out correctly, Franky brought us a complimentary dessert sampler. It was also delicious. Next time we are in Chicago, Shaw's will be on the dining list for sure. I wish we had a place like this is Cincinnati.

（由 Google 翻译）真是太棒了！餐厅生意兴隆，但并不吵闹刺耳，氛围恰到好处，非常适合庆祝之夜。我们来芝加哥是为了庆祝我妻子的生日，Shaw餐厅果然没让我们失望！从我们踏进餐厅的那一刻起，直到最后服务员还特意帮我们拍照，整个用餐过程都无可挑剔！我妻子点了虾仁薯条配沙拉，我则点了一份秋葵浓汤和海鲜拼盘……美味极了！更令人惊喜的是，为了庆祝我妻子的生日，餐厅还免费赠送了我们一份甜点拼盘！毫无疑问，这是我们在芝加哥短暂旅行中最棒的一次用餐体验！谢谢大家！ （原文） Awesome awesome awesome experience! The restaurant was very busy but not overly loud or jarring.. just the right type of atmosphere for a night of celebration. We were in town celebrating my wife's birthday and Shaw didn't disappoint! From the moment we were greeted through the end where our server took the time to take our pictures, we were well taken care of! My wife ate the shrimp and fries with a side salad and I had a cup of gumbo and seafood platter..DELICIOUS! To top things off, we were served a flight of deserts "on the house" in celebration of my wife's birthday! Hands down, our best restaurant experience on our short visit to Chicago! Thanks everyone!!

（由 Google 翻译）虽然这次约会很完美，但第二天早上我和男友去上班时，一切都变了。11月23日星期日，我们第一次去了Shaw's餐厅，那里的氛围很棒，服务员也很热情。我们点了蒜蓉虾、炸鱿鱼、秋葵浓汤和香煎黑线鳕。不幸的是，有些东西不对劲。第二天我们去上班，回来后发现我们俩都严重食物中毒了。我们怀疑是鱿鱼或黑线鳕的问题，因为我们以前从来没在任何餐厅吃过，也不知道它们应该是什么味道。可以肯定的是，考虑到我们花了120美元却在厕所里待了一整天，我们以后绝对不会再去了。 （原文） While this was the perfect date, everything went south when my boyfriend and I headed to work the next morning. We visited Shaw’s on Sunday 11/23 for the first time and the atmosphere was beautiful. The servers were delightful. We ordered the garlic shrimp, fried calamari, gumbo, and the crusted haddock. Unfortunately, something was not right. We went to work the next day ,and both of us had returned home with severe food poisoning. We suspect it was the calamari or haddock, as we had never had that at any restaurant and would not have know what it should taste like. Safe to say, we will not be back ever again considering we spent $120 to be on the toilet all day.

（由 Google 翻译）这家店已经开了40年了，生意依然火爆！我第一次去体验了他们的欢乐时光，简直太棒了。鸡尾酒只要10美元，食物不到15美元，海鲜更是美味无比。一定要尝尝海鲜塔、法式红酒醋汁马提尼，还有那道水牛城虾！这里的服务也无可挑剔。现场音乐也超赞！快去看看吧！@chicagopescetarian （原文） 40 years and still going strong! Their Happy Hour which I tried for the first time is incredible. $10 cocktails and food under $15 and amazing seafood. Get that seafood tower, get the mignonette martini and don’t miss that buffalo shrimp! Service here is never ordinary. Live music oh so good! Check it out! @chicagopescetarian

很有名的汉堡店，但有点overhyped了。🍔卖相一般般，味道确实不错。反正在市中心玩可以顺路去吃。

It’s fast and cheap and close to where I work. What more you could ask? But there is no fries. 便宜，速度快，就是没薯条吃。

（由 Google 翻译）由于我们的优步司机把我们放在了错误的地方，所以有点难找，但一旦找到……一切都太值得了。我喜欢这里轻松随意的氛围。双层芝士汉堡、薯条（盐醋味）和可乐，简直是完美的一餐。芝士汉堡太美味了，做得非常完美。很高兴我选择了双层芝士汉堡而不是单层芝士汉堡。肉的分量很合适。离开芝加哥之前，我打算再来这里一次。感谢工作人员，让我们享用了最棒的晚餐。 （原文） A little hard to find because our Uber driver left us in the wrong spot but once we found it … it was sooo worth it. Loved the casual vibe. The double cheeseburger, chips (salt and vinegar) and coke was the perfect meal. The cheeseburger was so delicious. Perfectly made. So glad I went for the double vs. single cheeseburger. It was the ideal amount of meat. Going to try and make one more stop here before leaving Chicago. Thank you to the staff for the best dinner.

（由 Google 翻译）Billy Goat Tavern 绝对不负众望。怀旧的氛围与它的历史底蕴相得益彰。工作人员超级友好，食物也很棒。我坚持点了推荐的双层芝士汉堡。他们会把汉堡递给你，你可以自己选择配料。总而言之，这是一次很棒的体验，强烈推荐给来这座城市的游客。 （原文） Billy Goat Tavern definitely lived up to its expectations. The nostalgic vibe to the place shows through the history that this place comes with. The staff is super friendly and the food is great. I stuck to the double cheeseburger that comes as recommended. They give you the burger and you get to choose the toppings. Overall a great experience and definitely recommended for those that visit the city.

（由 Google 翻译）我爱这个地方，每次来芝加哥都至少要去一次。芝士汉堡（双层）和热狗都很棒，还有自助调料——包括无限量的腌黄瓜片……真是美味。酒吧里有各种各样的啤酒和烈酒，到处都挂着历史纪念品。整体氛围非常轻松随意，人潮通常有点拥挤（还可以忍受）。这个地方很有趣，氛围很好，很有传奇色彩。 （原文） I love this place and make it a point to visit at least once every time I'm in Chicago. Great cheeseburgers (get the double) and hotdogs with self-serve condiments - including an endless amount of sliced pickles... they are delicious. The bar has a good selection of beer and liquor, with historical memorabilia hanging throughout. The overall vibe is very casual, and the place is typically a bit on the crowded side (tolerable). Fun place, good atmosphere, legendary.

（由 Google 翻译）超级酷的地方！汉堡下单后就立即制作，而且超级好吃。就是经典的Smash汉堡，配上美味的黄油面包。他们提供小份的额外配料自助餐，你可以根据自己的喜好定制汉堡，不过普通的“芝士汉堡”也很棒。餐厅的氛围满分，你真的能感受到这家餐厅和这座城市背后的历史。 （原文） Super cool place! The burgers were made literally as soon as you ordered and they were SO GOOD. Just your classic smash burger but with a nice buttery bun. They had a small buffet of extra toppings so you could customize your burger to your exact liking, but a plain “cheeseburger” was amazing. The atmosphere was 10/10, you really got a sense of the history behind the restaurant and the city.

（由 Google 翻译）我太喜欢这家餐厅了。我爱它的位置，就像个秘密。这是一家历史悠久的餐厅。它是一家小餐馆/小餐馆，菜单也很简陋。他们提供芝士汉堡和热狗，没有薯条。餐厅里还有一个带座位的酒吧区。我们点了汉堡，自己加了配料。食物很棒，价格也很合理。工作人员非常友好，服务也很快捷。装饰很有复古气息。下次我再来这附近，我一定会再来的。 （原文） I absolutely love this place. I love the location, like it's a secret. It's a historical diner. It's a small restaurant/diner with a small menu. They have cheeseburgers and hotdogs, no fries. There is a bar area with seating as well. We got the burgers and added our own toppings. The food was fantastic and reasonably priced. The staff was very friendly and the service was quick. The decor was vintage. I will definitely go back next time I am in the area.

什么？你对美餐的印象还停留在快餐？打开Au Cheval的官网，编编受到了强烈视觉攻击，每个菜都好美！这可能是芝加哥平均等位时间最久的汉堡店了 (饭点两三个小时都不是事儿)。入口即化的牛骨髓，香气扑鼻的黄油鸡肝，还有各式各样用鸡蛋为主原料的新美式料理，让人垂涎欲滴！在美剧里，大家经常看到很多简易破旧的家庭式diner；Au Cheval保留了美国传统diner的店内结构，但用新潮的装饰和让人食欲大开的创新菜式吸引着所有人。

食物既美味又好看，气氛也很棒！

（由 Google 翻译）哇哦！我们完全没想到会有如此精彩的体验。我老公芝加哥生日旅行的第二天，我们偶然路过这里，真是个意外的惊喜。 我们等了30分钟，很快就等到了，很值得，就在博览会旁边，抢到了柜台前排的座位。作为一个美食达人（不好意思！），这里简直是观看各种美食的绝佳地点，而且食物甚至比平顶上那些精彩绝伦的表演还要精彩。 得知我们明天要过生日后，我老公的汉堡送来了，上面还点着蜡烛，餐后还送了一份惊喜冰淇淋。这两点贴心的小细节让整个体验更加特别。 食物，我的天，真的太好吃了。汉堡里有完美的溏心蛋（我们看着一位老兄亲手把蛋黄分别放在十几个小煎锅里），还有味道、口感和调味都无与伦比的培根。每一口都完美无缺。这就是生活的意义。 服务很到位——每个人都很忙，但我们什么都不缺，而且服务员的幽默感和对细节的关注也让我们感到很感激。各方面都很出色，而且那些特别的点缀也意义非凡。 我们现在需要小睡一会儿，但我们迫不及待地想在下次去芝加哥的时候再来这里（或者可能是在周日早上飞回纽约之前）。谢谢你，Au Cheval！ （原文） Oh wow. We were not prepared for the excellence. Randomly popped by on day two of my husband’s birthday trip to Chicago, and what a happy accident it was. We snagged a front row seat at the counter after a quick and worth it 30-minute wait, right next to the expo. As a food nerd (I’m sorry!) this was the perfect spot to watch all the action go down, and the food was even better than the well-oiled show displayed on the flattops. Upon learning that we were celebrating a birthday tomorrow, my hubby’s burger arrived with a lit candle, and a surprise ice cream was delivered at the end of the meal with the same. Two very nice touches that made the whole experience extra special. The food, my word, was SO GOOD. Burgers with perfect runny eggs (for which we watched a dude hand-center the yolks in each of a dozen tiny sauté pans), and bacon that is unmatched in flavor, texture, and seasoning. Every bite was a perfect bite. That is what life is all about. Service was on the money - everyone was clearly busy but we wanted for nothing and appreciated our waiter’s good humor and attention to detail. Pros all around, and the special touches meant a great deal. We need a nap now, but we can’t wait to return on our next trip to Chicago (or maybe Sunday morning before our flight back to NY). Thank you, Au Cheval!

（由 Google 翻译）天哪！这家餐厅太赞了！我简直无法想象还有哪个汉堡比我刚吃的更好吃。这绝对是我吃过的所有汉堡中最好的。 我和妻子坐在吧台边。我点了一个单层芝士汉堡（双层肉饼，双层是三层肉饼），配一个鸡蛋。妻子点了墨西哥辣酱玉米片。我们一起分享了薯条。 我通常吃得很快，即使吃更咸的菜，但这道菜让我吃得慢了下来，因为它的美味简直令人难以置信。妻子很喜欢墨西哥辣酱玉米片，并推荐给那些不吃牛肉的人。哦——对了，薯条简直是天作之合！ 这家餐厅绝对值得一去！ （原文） Holy cow! This place is legit! I can’t imagine how a burger could taste any better than the one that I just had. This holds the top spot for any burger I have ever had. My wife and I sat at the counter. I had the single cheeseburger (which is a double patty, and the double is a triple patty) with an egg. My wife had the chilaquiles. We shared fries. I’m typically a fast eater even with more savory dishes, but this made me slow down, because of how unbelievably delicious it was. My wife enjoyed the chilaquiles, and would recommend them for those that don’t eat beef. Oh — and the fries were out of this world! This place is a must visit. Full stop!

（由 Google 翻译）哇，哇，哇！！！这简直是汉堡界的全新境界！Au Cheval 现在绝对是芝加哥汉堡界的标杆。就普通汉堡而言，它绝对能排进全城前十。我已经来过大概八次了。我每次都点双层芝士汉堡，加煎蛋、厚切培根和薯条。每次都做得恰到好处，肉质鲜嫩多汁，煎蛋也每次都完美无瑕。我特意上传了好几张照片，就是为了让你们看看它品质的稳定性。我的天哪，简直太美味了！看看照片就知道了！我还尝过他们的鸡翅，也超级棒。他们厨房的制作流程绝对一流，保证了食物品质的稳定，我太喜欢这一点了，让人忍不住想再来。服务也很棒，我们坐的是厨师桌，所以可以亲眼看到整个制作过程。餐厅位于西环区一个很酷的位置，目前正在装修，所以请注意这一点……100% 推荐！ （原文） WOW, WOW and WOW!!!!! whole new playing field for burgers! Au Cheval at this point is a Chicago Burger staple. For a basic burger it's definitely in top 10 in the city. I've been here maybe 8 times at this point. I always get the double cheeseburger with the egg and the thick cut bacon and fries. Every time It's cooked perfectly and it's always juicy, egg cooked perfect every time. I'm posting multiple pictures just to show you consistency so accurate. Oh my goodness it's mouth watering amazing! I mean just look at the pictures! i've also had the chicken wings, which were phenomenal. They definitely have a system down in the kitchen that makes the food super consistent and I love that, makes you wanna come back. Service was great we got chefs table seating so we were able to watch everything be prepared. It's in a cool west loop location, they are currently in a remodel, so keep that in mind... 100% recommend!

（由 Google 翻译）有人向我推荐了世界上最好吃的汉堡！网上有很多相关的文章，你可以在谷歌上搜到。这家店不接受预订。我去过两次。我加了鸡蛋和培根，培根的烹饪方式很特别，味道简直棒极了！我强烈推荐，绝对物超所值。如果你是游客，这绝对是一生难忘的美食体验，或者一年一次的犒劳也很不错。第一次去的时候我没排队，但第二次等了半个小时！店员非常礼貌、动作麻利、效率很高——而且超级友好！店里的氛围很棒！还有个露台！就在芝加哥市中心！坐地铁或公交都很方便！ （原文） Fui recomendado para comer la mejor hamburguesa del mundo! Hay reportajes sobre esto y lo podéis buscar en google. No se puede hacer reserva. Yo fui dos veces. A la hamburguesa le añadí huevo y panceta que está hecha de una manera especial y es súper deliciosa! Os recomiendo que lo hagáis, vale la pena y si vais como turistas, pues una vez en la vida o al año vale la pena comer este capricho. La primera vez no hice cola, la segunda vez esperé media hora! Atención del personal muy educados, rapidez y eficacia, súper amables! Local muy bien ambientado! Hay terraza! Centro de Chicago! Se llega muy bien en metro o autobuses!

（由 Google 翻译）Au Cheval 的芝士汉堡果然名不虚传……多汁浓郁，味道完美平衡。即使店里人很多，服务依然非常周到、快捷又友好。虽然排了一会儿队，但队伍移动很快——我刚登记了名字，大约 20 分钟后就收到了短信通知。 餐厅的氛围和装潢都很棒，温馨、热闹，略带复古风，音乐也为这里增添了不少乐趣。如果你在芝加哥，又想体验顶级汉堡，Au Cheval 绝对值得一去。 （原文） The cheeseburger at Au Cheval absolutely lives up to the hype.. juicy, rich, and perfectly balanced. The service was very good, fast, and friendly even though the place was packed. There was a bit of a queue, but it moved quickly — I just put my name down and got a text about 20 minutes later. The atmosphere and décor are great, warm, lively, and a little retro and the music adds to the fun vibe. Definitely worth the stop if you’re in Chicago and craving a top-tier burger experience.

特别贵，特别难吃

（由 Google 翻译）我在这家餐厅的用餐体验非常棒。餐厅环境优雅，设计精美，营造出令人愉悦的氛围。食物绝对美味——尤其是越南粉，味道浓郁，肉的分量也很足。饮料新鲜，口感均衡，非常可口。其中一道菜品格外突出，可惜我记不起名字了……但绝对值得一试。我强烈建议给服务员看一张照片——你一定会庆幸自己点了它。总而言之，这里的食物和氛围都非常棒。强烈推荐！ （原文） I had a wonderful dining experience at this restaurant. The ambiance was elegant and beautifully designed, creating a very enjoyable atmosphere. The food was absolutely delicious—especially the pho.. which had a rich flavor and a generous portion of meat. The drinks were fresh.. well-balanced…very tasty. One standout item was a rolled dish I unfortunately can’t recall the name of..but it’s definitely a must-try. I highly recommend showing the staff a photo of it—you’ll be glad you ordered it. Overall, an excellent spot for both food and atmosphere. Highly recommend!

（由 Google 翻译）我在芝加哥殖民风格餐厅（Le Colonial Chicago）的晚餐非常愉快；越南菜新鲜均衡，尤其是春卷和鲈鱼。服务周到优雅，但我觉得菜量比预期的要小一些，价格也比较实惠。舒适时尚的氛围让这个夜晚感觉很特别，尽管餐厅感觉有点拥挤。 （原文） I really enjoyed my dinner at Le Colonial Chicago; the Vietnamese flavors were fresh and well-balanced, especially the spring rolls and sea bass. The service was attentive and elegant, but I found the portions a bit smaller than expected for the price. The cozy, stylish atmosphere made the evening feel special, even though the dining room felt a little crowded

（由 Google 翻译）Le Colonial：完美的避世之所，前提是你不在乎之后回到现实生活时那种令人窒息的残酷。 这家黄金海岸的标志性餐厅完美诠释了“逃离”的真谛。餐厅氛围奢华而令人神往，感觉他们把90%的预算都花在了灯光和异域植物上。毫无疑问，这是我最喜欢的部分。我已经开始在脑海里构思如何把我家那并不存在的阳台装饰得和二楼一模一样了。 法越融合菜肴真的非常棒——无可挑剔。尤其是他们的北京烤鸭，做得非常出色；外皮酥脆，令人无比满足。 但我们还是来说说蒜蓉面吧。正是这碗面让我现在计划着一次极其不便的独自旅行。为了这碗面，我愿意背叛任何人。它好吃到令人发指，我恨它让我如此沉迷其中，无法自拔。 服务？无可挑剔。他们带着一种无声却又令人胆寒的优雅在房间里走动，仿佛拿着高薪却不屑于如此在意别人感受。这让我既感到备受宠爱，又感到被评判，这大概就是黄金海岸餐饮体验的缩影。 来这里，品尝美味佳肴（还有那令人垂涎的面条），欣赏令人惊艳的室内设计，它会让你对其他任何空间都失去兴趣。这里很棒，千万别错过。 （原文） Le Colonial: A perfect escape, assuming you don't mind the crushing reality of returning to your real life afterward. This Gold Coast staple nails the assignment. The atmosphere is so lush and transportive, it feels like they spent 90% of the budget on lighting and exotic plants. It was, without question, my favorite part. I'm already mentally decorating my non-existent veranda to look exactly like the second floor. The French-Vietnamese hybrid cuisine was really good—no complaints there. Specifically, their version of the Peking Duck was very well done; perfectly crispy and entirely too satisfying. But let's talk about the Garlic Noodles. These noodles are the reason I am now planning a highly inconvenient solo trip back. I would betray someone for a bowl of those noodles in an instant. They are criminally good, and I resent them for making me feel such intense, singular devotion. The service? Impeccable. They moved around the room with the silent, terrifying grace of people who are paid far too much to care that much. It made me feel simultaneously pampered and judged, which is the Gold Coast dining experience in a nutshell. Come here, get excellent food (and those noodles), and witness interior design so stunning it will actively ruin your appreciation for every other space you occupy. It’s great. Don't miss it.

（由 Google 翻译）Le Colonial 是我们举办小型婚礼仪式和招待会的完美场所，我们只有 70 位宾客。Pat 非常尽心尽力地帮助我们挑选菜单，并推荐了一位风格完美契合我们喜好的出色花艺师。婚礼当天，Pat 和她的团队全程陪伴，确保一切顺利进行，让我们完全不用操心。食物、氛围和服务都无可挑剔。Le Colonial 真的是举办小型婚礼的绝佳场所。 （原文） Le Colonial was the perfect place for our small wedding ceremony and reception with 70 guests. Pat went above and beyond helping us choose our menu and recommending an incredible florist who fit our style perfectly. On the day itself, Pat and the team were everywhere they needed to be - making sure everything ran smoothly without us having to worry about a thing. The food, the ambiance, and the service were all exceptional. Truly - a great venue for an intimate wedding.

（由 Google 翻译）🍜 La Colonial，芝加哥：法越融合菜 哦，La Colonial！这家餐厅完美融合了芝加哥的时尚气息、巴黎的优雅格调和河内的活力。我一踏进门就知道钱包肯定要瘪了，但我的灵魂？得到了彻底的滋养。 💰 消费报告：没错，价格不菲。贵到那种“吃完开胃菜就得查查银行账户余额”的程度。但说实话，当菜肴端上桌的那一刻，你就会意识到这不仅仅是一顿饭，更是一次难忘的体验。绝对值得挥霍。 👨‍🍳 氛围与服务：他们完美地把握了平衡：既友好又极其尊重客人。服务员让你感觉像久别重逢的老朋友，同时又保持着优雅精致的服务，让外出就餐成为一种特别的享受。一流！ 🍲 食物（越南河粉，美味至极！）：我点了越南河粉。说真的，这碗汤简直就是个温暖的拥抱！汤底浓郁醇厚，层次丰富，让人倍感舒适。那天晚上很冷，这碗汤瞬间把我暖和了起来。 🍸 饮品（法式之吻马提尼）：至于饮品嘛？我点了法式之吻马提尼。哇哦！它完美融合了精致与趣味——口感顺滑，略带一丝俏皮，让人忍不住一口接一口地喝下去。强烈推荐你也尝尝！ 结论：我非常喜欢！来这里不仅是为了美食，更是为了美酒，还有优美的氛围。如果你想在芝加哥度过一个特别的夜晚，品尝令人惊艳的法越融合菜肴，这里就是不二之选。带上你的约会对象，或者犒劳一下自己吧！ 接下来我应该去哪个城市或者品尝哪种类型的美食呢？快告诉我，我的下一次旅行应该去哪里！ （原文） 🍜 La Colonial, Chicago: French-Vietnamese Fusion Oh, La Colonial! This place is where chic Chicago meets a cool blend of Parisian elegance and vibrant Hanoi. I stumbled in and immediately knew my wallet was going to be lighter, but my soul? Fully nourished. 💰 The Damage Report: Yes, it's pricey. Like, "I need to check my bank account balance after the appetizer" pricey. But honestly, the moment the plate hits the table, you realize it's an experience, not just a meal. Totally worth the splurge. 👨‍🍳 The Vibe & Service: They nail that perfect balance: Friendly, but incredibly respectful. The staff makes you feel like an old friend they haven't seen in a while, but they maintain that classy, polished service that makes dining out special. Top-notch! 🍲 The Food (Pho-nomenal!): I went for the pho soup. Seriously, it was a hug in a bowl! The broth was deep, complex, and just pure comfort. It was a cold night and this warmed me right up. 🍸 The Drink (French Kiss Martini): And for the drink? I tried the French Kiss Martini. Ooh la la! It was the perfect blend of sophisticated and fun—smooth, a little sassy, and dangerously easy to sip. Highly recommend you give it a smooch! The Verdict: I liked it a lot! Go for the food, stay for the drinks, and enjoy the beautiful atmosphere. If you're looking for a special night out in Chicago with killer French-Vietnamese cuisine, this is the spot. Bring a date or treat yourself! What other city or type of food should I review next? Let me know where my next travel adventure should take me!

（由 Google 翻译）从头到尾都是一次美妙的用餐体验。食物、服务和氛围都无可挑剔。经理非常热情周到，让我们在生日当天倍感尊贵，为我们的芝加哥之旅增添了难忘的回忆。 （原文） A wonderful dining experience from start to finish. The food, service, and atmosphere were all outstanding. The manager was extra helpful and made us feel truly special for our birthday occasion, adding an unforgettable touch to our trip to Chicago.

（由 Google 翻译）我们在 Dip Dish Pizza 的体验棒极了！食物很棒，而且环境凉爽舒适！我们很喜欢二楼，如果你是第一次尝试 Dip Dish，我强烈推荐这家店。他们的芝士蒜蓉面包也非常美味！我建议最多在披萨上加两种配料，因为加多了可能会太多。强烈推荐！ （原文） We had a great Dip Dish Pizza experience here! The food is great, and the place is very cool and cozy! We loved the second floor and I highly recommend this place if it is your first time trying Dip Dish. Their Cheesy Garlic Bread is really good, too! I suggest adding maximum of 2 toppings to your pizza as it may be too much if you add more. Highly recommended!

（由 Google 翻译）果然名不虚传！店内沙拉分量十足，意大利辣香肠平底锅披萨（如图所示，个人份量）更是美味无比，食材品质上乘，焦糖化的深盘披萨饼皮更是完美！香蕉福斯特芝士蛋糕也超赞。还有各种有趣的周边商品。几乎必须预订。 （原文） Lives up to the hype! Solid house salad and excellent pepperoni pan pizza (personal size pictured) with quality-tasting ingredients and that perfectly-caramelized deep dish crust! Bananas Foster Cheesecake rocks, as well. Fun merch available. Reservations just about mandatory.

（由 Google 翻译）哇！！！这绝对是我芝加哥之旅以来吃到的最棒的披萨！ 如果你打算来这里吃晚餐，一定要提前预订。这里很快就客满了。我们先点了墨西哥辣椒爆米花披萨，味道好极了。他们家的披萨里竟然放了奶油奶酪，而不是大多数地方用的那种人造玉米片奶酪。当然，我们点了深盘披萨，结果果然没让我们失望。我们每个人都几乎吃不完一片！边缘酥脆的焦糖奶酪简直完美。其他的披萨都散发着家庭经营的氛围，让人一看就知道这家披萨是这个街区多年来的一份子。我们的女服务员非常棒，解答了我们所有的问题。一定会再来的。 （原文） Wow!!! hands down the best pizza I’ve had in all my trips to Chicago so far ! If you plan on coming here for dinner, definitely make a reservation. This place fills up fast.We started with the jalapeño poppers, which were incredible. They actually had cream cheese inside instead of that artificial nacho-style cheese most places use. Of course, we had to get the deep dish, and it did not disappoint. Each of us could barely finish one slice! The crispy, caramelized cheese around the edges was absolutely perfect. The rest has that family owned vibe that you just know that it's been part of the neighborhood for years and years. Our waitress was awesome and answered all the questions we had. Will definitely visit again.

（由 Google 翻译）在最近的电视热播之前，Pequod's 就在我的必去清单上了。说实话，因为之前吃过的深盘披萨体验都不太好，我没想到自己会这么喜欢它。结果大错特错！Pequod's 独树一帜，太棒了！ 我在网上预订了工作日下午1点的位子。一开始我订的是两人份，后来又邀请了一些新朋友。我提前20分钟打电话过去，要求改成6人。没问题。我们被安排在了入口处。只有一位朋友之前吃过 Pequod's（在另一家分店）。服务员帮我们点了披萨，并给了我们一些建议。她推荐了意大利辣香肠、香肠和大蒜口味的。虽然不是我平时会点的披萨，但我现在不会换了，强烈推荐。我点了他们自酿的Spiteful IPA啤酒，和浓郁的酱汁以及烤得焦香的芝士搭配得非常完美。再次强调，强烈推荐！之前有人提醒我们等位时间可能比较长，但说实话，感觉并没有那么久。服务一直都很周到。 披萨真的太好吃了！他们的制作方法完全出乎我的意料，成品披萨的美味程度也更上一层楼。披萨片很厚，切起来有点凌乱，但切起来很方便。酱汁浓郁，番茄味十足；香肠切成大块，烤得恰到好处，色泽金黄；意大利辣香肠则酥脆可口。我几乎没尝到蒜味，它和酱汁的味道完美融合在一起。整体搭配堪称完美。 同桌的每个人似乎都很喜欢这款披萨和这次用餐体验。我当然也很喜欢。 （原文） Pequod’s was on my list before the recent TV hype. I really didn’t expect I’d like it so much due my past experiences with deep dish. WRONG! Pequod’s is its own “type”!! Outstanding! Made reservations on line for 1pm on a weekday. I initially made the res for two but invited some new friends. I called 20m prior and asked to change to party of 6. No problem. Seated at entry. Only one person had tried Pequod’s previously (other location). Our server helped us decide with tips. She recommended pepperoni, sausage and garlic. Not my normal pizza choices, but I wouldn’t change it now and highly recommend. I had their house IPA from Spiteful and it went great with the richness of the sauce and charred cheese. Again, recommend. We were warned about the amount of time but honestly it didn’t seem so long. Service was always attentive. The pizza is awesome! Their technique is completely different from what I expected and the end product is another level of pizza. The slices are thick and a bit messy, but it cuts well. Sauce is rich and tomatoey, the sausage was in nice meaty pieces and browned well, while the pepperoni was crisp. I really didn’t taste the garlic so much as it just melded with the flavor of the sauce. Great combo all around. Everyone at the table seemed to really enjoy the pizza and experience. I certainly did.

（由 Google 翻译）第一次尝试深盘披萨，真是惊艳！披萨美味极了，餐厅氛围轻松舒适。焦糖化的饼底更是将披萨的美味提升到了一个全新的境界。我强烈推荐这家店，但一定要提前预订！他们家非常受欢迎，我们用餐期间看到很多桌客人因为最早的空位要等5个小时而被拒之门外！如果你预订了，千万不要迟到！经理尽力为迟到的客人安排座位，但他们的规定是15分钟后就会把空位让给别人。 （原文） First time trying deep dish really set the bar high! We had incredible pizza and the atmosphere was nice and relaxed. The caramelized crust really takes pizza to a whole new level. I can’t recommend this place enough, but please make a reservation! They are so popular, and we watched throughout our meal as so many groups got turned away because their next available time was 5 hours out! If you do makes reservation, do not be late! The manager did his best to accommodate people arriving late, but their policy is to give a table away after 15 min.

（由 Google 翻译）我工作日中午前到的，当时店里不算太忙。点餐时，服务员告诉我披萨大概需要30到40分钟，结果也确实在那个时间范围内送到了。我点的是7英寸的个人芝士披萨（工作日午餐特价8.95美元），加了意大利辣香肠。饼皮很脆，但是里面的面饼稍微有点没烤熟。 （原文） I arrived just before noon on a week day and it wasn't super busy. When ordering, I was told the pizza would take about 30 to 40 minutes and it came within that window. I got the personal 7" cheese pan pizza ($8.95 during the weekday lunch special) with pepperoni. The crust was nicely crispy but the dough inside was slightly undercooked.

（由 Google 翻译）饼底、酱汁和奶酪是披萨的三大主要食材。 我们点了一份小香肠和意大利辣香肠，还额外加了酱汁。 香肠、意大利辣香肠、酱汁和奶酪都很不错，但饼底却令人失望，毫无味道。 边缘的焦奶酪弥补了饼底的不足，但烤得太熟，烤焦了。 味道还不错，但烤成深棕色会更好。 总的来说，这披萨还不错，如果有机会还会再来。 老式酒吧和披萨店的氛围。服务到位，提供饮料续杯，细节之处也非常用心。 （原文） Crust, sauce and cheese are the three primary ingredients for pizza. We ordered a small sausage and pepperoni with extra sauce. The sausage, pepperoni, sauce and cheese were solid but the crust was disappointing as it was flavorless. The burnt cheese edge made up for the crust but it was too well done and blackened. It still tasted good but would be better toasted to a dark brown. Overall still a solid pizza and would eat again if given the opportunity. Old school bar and pizza shop vibe. Service was on point with drink refills and attention to details.

（由 Google 翻译）非常期待尝试Sunda餐厅，可惜我们的用餐体验并没有达到预期。餐厅氛围非常棒，装饰华丽，拱形天花板很高。我们预订了座位，但仍然等了大约10分钟才有座位，因为餐厅里挤满了人！从寿司吧到普通吧台，很多桌子和高脚凳都坐满了！Sunda绝对是晚餐的最佳去处！来这里用餐的有情侣、家庭聚餐、庆祝生日的客人，Sunda的氛围非常热闹。 我们的服务员Caden彬彬有礼，态度友好。他对菜单非常了解，性格也很好。他还讲了几个笑话，总的来说是个不错的小伙子。 我们点了四川鸡配白米饭和疯狂米饭。四川鸡味道不错，虽然比预期的要油一些，但仍然很美味。疯狂米饭只是简单的米饭，加了鸡肉、虾和辣酱。份量有点不令人满意，而且价格略高。米饭确实很劲道！最失望的是，我们的菜没能同时上桌。尴尬的是，我们俩竟然等了25分钟，真是太荒谬了。这有点毁了用餐体验，也影响了我的胃口。 虽然餐厅充满活力，但不幸的是，我们觉得有点太吵了，有点不知所措。好的一面是，食物本身可以打3/5分，看起来还不错。但当时间和氛围都不太合适时，很难完全享受这顿饭。希望这只是一个糟糕的夜晚。 （原文） Very excited to try Sunda, but unfortunately our visit didn’t quite live up to the hype. The atmosphere was very beautiful. Gorgeous decor with high vaulted ceilings. We had reservations and still waited for about 10mins for a seat. As they were Jam- packed! Literally, from the sushi bar to the regular bar with plenty of tables & high top seatings occupied! Sunda was clearly the place to be for dinner! There were couples, families, birthday celebrations just a lot going on for Sunda. Our waiter Caden was well mannered and friendly. Knew the menu very well and had a great personality. Told a few jokes and was just a decent guy all around. We ordered the Szechuan Chicken with white rice & the Crazy Rice. The Szechuan Chicken boasted in flavors, a bit more fatty than expected but was still delicious. The Crazy Rice was just a basic rice bowl with added chicken and shrimp and spicy sauce. The portion was a bit dissatisfying and slightly overpriced. The rice definitely had a KICK! The most disappointing part was that Our dishes didn’t arrive together. Awkwardly, waiting for 25mins apart was a bit ridiculous. Kinda ruin the experience and my appetite. Although vibrant and a high-energy space, unfortunately for us, it felt a bit overwhelming with how loud it was. On the bright side, the food itself was a 3/5, and showed somewhat of a promise. But when the basics of timing and ambiance are off, it’s hard to fully enjoy the meal. Hoping it was just an off night.

（由 Google 翻译）总体来说很棒。点了海藻沙拉（强烈推荐），泰式炒河粉也不错。最棒的是血腥玛丽特饮，我用它代替了他们的椰奶无酒精鸡尾酒。这本身就是一顿丰盛的晚餐。我还点了一份寿司卷，味道很棒。 （原文） Very good all around. Got the seaweed salad (would recommend 100%), the pad Thai was pretty good. The star of the show was the Bloody Mary special, which I subbed for their coconut milk mocktail. This is a full meal itself. Also got a sushi roll which was great

（由 Google 翻译）我对这家餐厅寄予厚望，但不幸的是，体验远未达到预期。尤其是服务，令人大失所望。我们的服务员Ryan花了十多分钟才把蟹肉面的参巴酱端上来，结果这道菜就放在桌上冷却了。我原本期待的Sinigang Sour鸡尾酒，是对经典鸡尾酒的创意演绎，却缺乏它应有的独特风味和层次，反而像一杯普通的威士忌酸酒。更令人失望的是，另一碗米饭又等了十分钟才上来，而我们原本打算搭配米饭享用的食物已经凉了。 总而言之，极其缓慢的服务，让原本应该令人兴奋的用餐体验变成了我很长时间以来最令人失望的餐厅体验之一。考虑到这家餐厅的价格和宣传，我原本期待的远不止这些。 （原文） I had high hopes for this restaurant, but unfortunately the experience fell far short of expectations. The service in particular was a major disappointment. Our server, Ryan, took over 10 minutes to bring sambal for the Crab Noodles, which left the dish sitting and cooling on the table. The Sinigang Sour, which I was looking forward to as a creative take on a classic cocktail, lacked the distinct tang and complexity promised and instead resembled a standard whiskey sour. Adding to the frustration, an additional bowl of rice took another 10 minutes to arrive, by which time the food we had intended to enjoy with it was already cold. Overall, the extremely slow service turned what should have been an exciting dining experience into one of the most disappointing restaurant visits I’ve had in a long time. For the price point and the hype surrounding this restaurant, I expected far better.

（由 Google 翻译）⭐️⭐️⭐️ 3/5 我们在欢乐时光期间去了Sunda尝试了一下，总的来说，味道略高于平均水平。我得说它好坏参半，这取决于你点了什么。我们几乎把欢乐时光菜单上的所有菜都点了一遍。 先来点强推的：**Shishito Peppers** 非常棒——烤得恰到好处，烟熏味十足，让人欲罢不能。**Adobo Pork Belly Bites** 无疑是赢家：酥脆无比，淋上甜咸适中的酱油，口感恰到好处。如果每道菜都这么好吃，这篇评论或许还能再加一颗星。 然后是**Seoul Wings**，结果……完全没达到预期。辣椒酱汁还不错，但鸡翅吃起来就像是用纯鸡油炸过，然后再淋上一层油一样。我咬了一口，就放弃了。 春卷还不错——酥脆的猪肉虾仁小卷，虽然味道不错，但并没有赢得大家的起立鼓掌。不过，海苔薯条就惨不忍睹了。没有调味，味道寡淡，莫名其妙地让人失望。可能是我吃过最难吃的薯条了。海苔不应该让薯条尝起来让人失望。 我们还把手卷升级成了太卷——一种虾天妇罗卷，还行，但很容易让人过目难忘。对于欢乐时光的特别优惠，你应该期待一些让你想再来的，而不是那些“差不多就好”的。 值得庆幸的是，饮品还不错。气泡酒还不错，但西瓜玛格丽特绝对够劲——清新、均衡、清爽。然而，欢乐时光菜单上鸡尾酒的价格是10美元，而我却被收了14美元。这可不是我期待的那种“欢乐时光”。 总而言之，Sunda 还不错——但在芝加哥这样的城市，“还不错”还真不够。如果他们能把所有菜品的品质提升到五花肉的水平，那他们就真的有特色了。不过，我觉得这里值得一去——但如果你最终还是去了 Sunda 寻找更好的美食，也别惊讶。 （原文） ⭐️⭐️⭐️ 3/5 We stopped by Sunda during happy hour to give it a try, and overall—it was slightly above mediocre. I’d call it a mixed bag, depending on what you order. We went all in and tried nearly everything off the happy hour menu. Let’s start strong: the **Shishito Peppers** were excellent—charred just right, with a smoky kick that kept us reaching for more. The **Adobo Pork Belly Bites** were the undisputed winners: perfectly crispy, glazed in a sweet-savory soy sauce that hit all the right notes. If every dish were that good, this review might’ve had another star. Then came the **Seoul Wings**, which were… not it. The gochujang glaze had promise, but the wings tasted like they’d been deep-fried in pure chicken fat before being dunked in grease again. I managed one bite, then surrendered. The **Lumpia** were fine—crispy, pork-and-shrimp-filled little rolls that did their job but didn’t exactly earn a standing ovation. The **Nori Fries**, though, were tragic. Unseasoned, flavorless, and inexplicably sad. Probably the worst fries I’ve had anywhere. Seaweed shouldn’t make fries taste like disappointment. We also upgraded our hand roll to **Futomaki**—a shrimp tempura roll that was okay but forgettable. For a happy hour special, you’d hope for something that makes you want to come back, not something that says “good enough, I guess.” On the bright side, the drinks were solid. The spritz was fine, but the **Watermelon Margarita** absolutely delivered—fresh, balanced, and refreshing. However, the happy hour menu lists cocktails at $10, yet I was charged $14. Not exactly the kind of “happy” I was expecting. All in all, Sunda isn’t bad—but in a city like Chicago, “not bad” doesn’t really cut it. If they can bring the quality of everything up to the level of their pork belly bites, they’d have something special. Until then, I’d say it’s worth a visit once—but don’t be surprised if you end up Sunda hunting for better bites elsewhere.

（由 Google 翻译）哇！！！食物太美味了🤌🏼，物超所值。服务员很体谅我的麸质过敏。我吃过的最美味的炒饭。巴沙鱼片简直是绝品。我和家人在Sunda餐厅用餐非常愉快。 （原文） Wow!!! The food is delicious 🤌🏼, worth every penny we paid for. The server accommodated for my gluten sensitivity. Most delicious fried rice I have tried. The Basa fillet was out of this world. My family truly enjoyed dining at Sunda

（由 Google 翻译）太棒了！！！！菜单很棒，氛围很好，服务也一流。最让我们惊艳的是鸡尾酒和抱子甘蓝沙拉！这是他们家的招牌菜，幸亏服务员推荐，我肯定会为了它再来的！我知道这听起来有点奇怪，但它真的太好吃了。 这家餐厅非常适合商务宴请、大型聚会和情侣约会。 （原文） Loved it!!!! Great menu, great atmosphere and excellent service. What blew our mind was the cocktails and the brussel sprouts salad! It’s their best seller and I’m glad our waiter recommended it because I’ll definitely be coming back for it! I know it sounds odd but it’s that good. This restaurant is great for business dinners, large groups and date nights.

（由 Google 翻译）我为了庆祝生日在这里订了位子，那天是周三晚上，餐厅里人很多。气氛不错，但是我的桌子离其他桌子太近了，我不得不时刻小心，以免碰到后面和旁边桌子的人（虽然有点不方便，但我们个子小，所以也无所谓）。 我们点了招牌脆米饭配和牛——味道很棒。还有玛莎曼扇贝、帕南牛小排、冬阴功海鲈鱼，配的是茉莉香米和糙米。一开始少上了一碗米饭，不过提醒服务员之后，他们很快就补上了，没什么大不了的。主菜都很美味，但是米饭却让我们很失望。我们是亚洲人，每天都吃米饭，茉莉香米和糙米都吃，所以我们知道糙米可能会比普通米饭更干一些。茉莉香米煮得恰到好处，但是糙米却让人非常失望，太干了，根本咽不下去，或者太硬，嚼不动。像这样的餐厅，我期待更高。 我仍然会推荐这里的食物，只是不要点糙米饭。 （原文） Reserved a table here for my Birthday, it was a Wednesday evening and pretty packed. The atmosphere is nice, yet my table was too close to other tables that I had to be cautious all the time not to touch or hit other people from the table behind and next to us (just a bit of inconvenience but not a big deal since we're small). We ordered Signature Crispy Rice - Wagyu -- Loved it. Massaman Scallops, Panang Beef Short Rib, Tom Yum Sea Bass with both Jasmine rice and Brown rice. At first we were missing 1 bowl of rice, but after reminding the server, they brought it out, no biggie. The main dishes are nice, but the rice gave us mixed feelings. We're Asian, we eat rice on a daily basis, both Jasmine rice and brown rice, so we know that brown rice could be drier than normal rice. Jasmine rice was cooked perfectly, but the brown rice was a huge disappointment, it's too dry to even swallow or too hard to chew. With a restaurant like this, I expect better. I would still recommend the food here, just do not order brown rice.

（由 Google 翻译）富尔顿市场 (Fulton Market) 的绝佳去处——非常适合约会或庆祝。氛围时尚温馨，服务也一流。 饮品不错（奶奶的药草 (Grandma’s Cure) 是完美的开胃酒——口感均衡，易于啜饮）。牡蛎很新鲜，尤其是西海岸的牡蛎。 烧烤胡萝卜不容错过——今晚的意外之星。烟熏味浓郁，香甜可口，烤得恰到好处，个头也大到可以分享。说实话，它比其他所有菜都更胜一筹。 牛油炸薯条也是不容错过的——香脆浓郁，与蒜泥蛋黄酱完美搭配。 主菜方面，三文鱼酱汁甜美可口，烹饪得恰到好处。屠夫牛排味道不错，虽然比我想要的熟一些，但仍然令人垂涎。 甜点为今晚画上了圆满的句号——百万富翁挞，巧克力派和芝士蛋糕的搭配，口感浓郁，令人惊艳。 有趣、高雅，绝对值得一游。 （原文） Awesome spot in Fulton Market—perfect for a date night or celebration. The vibe is stylish but welcoming, and service was great throughout. Drinks were solid (Grandma’s Cure is a perfect start—balanced and easy to sip). Oysters were fresh, especially the West Coast picks. You have to get the BBQ carrots—the unexpected star of the night. Smoky, sweet, perfectly charred, and big enough to share. Honestly, they outshined everything else. The beef fat fries are another can’t-miss—crispy, rich, and perfect with the aioli. For mains, the salmon had a nice sweet glaze and was cooked well. The butcher’s block steak had good flavor, though a bit more done than I’d like. Still enjoyable. Dessert sealed the night—the Millionaire Tart is a rich, over-the-top combo of chocolate pie and cheesecake. Fun, elevated, and definitely worth a visit.

（由 Google 翻译）我在芝加哥西环度假时了解到了这家餐厅。食物非常新鲜美味！所有员工都很友好热情。我们当时在美丽的露台上用餐，蜜蜂餐厅也一样。他们毫不犹豫地把我们安排到餐厅里用餐。我们很享受早餐，也和女主人、服务员以及其他人相处得很愉快。我们迫不及待地想再次光临。 （原文） I learned about this place while on my Staycation in Chicago west loop. The was so very fresh and delicious!! All the staff were friendly and accommodating. We were outside on the beautiful patio, but the Bees were too. No problem they moved us inside to dine. We enjoyed our breakfast and pleasant interactions with the hostess, waiter and everyone. We can't wait to visit again.

（由 Google 翻译）Publican 已经成为我新的欢乐时光首选！他们家的牡蛎是城里最好吃的（价格也很合理），而且他们的饮品劲道十足。一周内去了两次，食物一直都很美味。牡蛎的产地各不相同，每次都能听到当日精选牡蛎的产地，真是太有意思了。我们还尝试了各种其他食物（包括甜点），每样都很美味！工作人员很友好，非常乐意解答问题。户外露台很宽敞，可以很好地观察来来往往的人，而不会被人踩到。我很期待冬天再来，坐在室内用餐。 （原文） Publican has become my new go-to happy hour spot! They have some of the best oysters in the city (for a very reasonable price) and their drinks pack a punch. Went twice in the span of a week and the food was consistently delicious. The oysters come from a variety of places and it was fun to hear both times where the current day’s selection was from. We also tried a variety of other food (and dessert) and everything was delicious! Staff is friendly and more than happy to answer questions. Outdoor patio is spacious and it makes for great people watching without being walked over. Am excited to come back in the winter and sit indoors.

（由 Google 翻译）我和三个朋友一起去的。食物还行。服务超赞！我们觉得最美味的配菜是土豆。酱汁也很棒。沙拉基本上就是生菜。鸡蛋味道寡淡，还有一大块像罐装番茄一样的东西。其他的都还行。价格贵得吓人。单就食物本身而言，我不会再去了。但就服务而言，我绝对会再去一次。 （原文） I went there with 3 friends. The food was ok. The service was phenomenal! The side dish we thought was absolutely delicious was the potatoes. The dressing was delicious. The salad was basically just lettuce. The eggs were bland and had HUGE chunks of what tasted like canned tomatoes. Everything else was just ok. It was pricey for just being ok. Based on the food alone, I wouldn't go back. Based on the service, I would definitely give it another chance.

（由 Google 翻译）周日早午餐肉食丰富。很喜欢视频、现场街头音乐和烧烤。这都是吸引人的因素。不知道周一到周六的菜单怎么样，但早午餐绝对不会让您失望。 （原文） The Sunday brunch was meaty. Loved the vide, live street music and BBQ. Is an attraction factor. Not sure what the menu is like Monday - Saturday but you won’t be disappointed for the brunch.

（由 Google 翻译）这里是个不错的早午餐地点。食物一般，不过分量很足，含羞草鸡尾酒套餐也相当不错。 （原文） A nice enough place for brunch. Food was just okay although the portion sizes were good and the mimosa flight was also quite good.

（由 Google 翻译）The Publican 餐厅始终保持着芝加哥餐饮体验的标杆——温馨、活力四射、令人难忘。我们一行二十人在此举办了彩排晚宴，从落座的那一刻起，便能感受到厨房和前厅团队的真诚用心和热情。每一道菜都堪称完美——肉类烹饪得恰到好处，口味搭配巧妙平衡，食材新鲜无比。菜单以简约为美，让食材本身的品质得以充分展现。“市场沙拉”绝对不容错过。 然而，真正让我们的用餐体验锦上添花的是他们卓越的服务。Blake 和 Sophia 竭尽全力，让当晚的用餐体验倍感温馨难忘。他们完美地平衡了专业与热情——细致周到而不喧宾夺主，知识渊博而不矫揉造作。他们对美食的热情和真诚待客之道，让我们感觉像是老朋友而非客人。 在这座美食云集的城市里，The Publican 依然脱颖而出。这里的美食令人赞叹，服务无可挑剔，团队也显然对工作充满热情，这样的用餐体验让人久久难忘。非常感谢Blake和Sophia，让我们度过了一个如此美好的夜晚——我们迫不及待地想要再次光临。 （原文） The Publican continues to set the standard for what dining in Chicago should be — warm, vibrant, and unforgettable. We were there with a group of 20 for our rehearsal dinner and from the moment we sat down, it was clear that both the kitchen and front-of-house teams operate with genuine care and passion. Every dish that came to the table was executed flawlessly — perfectly cooked proteins, thoughtfully balanced flavors, and produce that tasted as fresh as it gets. The menu celebrates simplicity in the best way possible, letting the quality of the ingredients speak for themselves. The Market Salad is a MUST. What truly elevated our experience, though, was the incredible service. Blake and Sophia went above and beyond to make the night feel personal and memorable. They struck the perfect balance of professionalism and warmth — attentive without hovering, knowledgeable without pretension. Their enthusiasm for the food and genuine hospitality made us feel like old friends rather than guests. In a city filled with great restaurants, The Publican still manages to stand out. Between the outstanding food, impeccable service, and a team that clearly loves what they do, it’s a dining experience that lingers long after you leave. Huge thanks to Blake and Sophia for making our evening truly exceptional — we can’t wait to come back.

（由 Google 翻译）Avec 餐厅的氛围温馨宜人，充满活力，却又不失舒适惬意。菜单以地中海风味小食为主，我们品尝的每一道菜都新鲜美味。酒单上有很多与食物完美搭配的佳酿。服务热情周到，丝毫没有匆忙之感。这里是放松身心、分享美食、与朋友共享美食的绝佳去处。 （原文） The atmosphere at avec is warm and inviting, with a lively but comfortable energy. The menu focuses on Mediterranean-inspired small plates, and everything we tried was fresh and full of flavor. The wine list has plenty of great options that pair nicely with the food. Service was friendly and attentive without feeling rushed. It’s a great place to relax, share dishes, and enjoy a meal with friends.

（由 Google 翻译）第一次来这里，食物给我留下了深刻的印象！和几个朋友聚在一起，氛围轻松惬意，毫不做作。食物美味可口，充满活力。一切都是满分。柠檬水也很棒！茶的选择也很棒。 （原文） First time here and the food left an impression! Met up with some friends and the atmosphere was chill, unpretentious. The food was so flavorful and vibrant. Everything was a 10/10. Also the lemonade was great! Also excellent tea selection.

（由 Google 翻译）真是太棒了！在Avec餐厅度过了一个美好的夜晚。很多时候，我出差在外，常常感觉自己被冷落，得不到应有的照顾。但在Avec餐厅，情况完全不同！从负责倒水的服务员到侍者再到经理，每个人都像对待贵宾一样热情周到地招待我！ 食物美味绝伦，别具一格！唯一的遗憾就是我的胃口太小，真想多尝尝菜单上的菜品。 如果我再去芝加哥，我一定会带上我的妻子和所有同行的朋友一起来。 （原文） What an amazing treat! Enjoyed my evening at avec. Often times when I have to travel for business, I am treated as less than and only marginally cared for. Not the case at Avec! Everybody from the people tending to the water to the waiter to the manager, treated me as a guest and with amazing care! The food Outstanding and unique! The only problem is that I wish I had a larger stomach to try more of what was on the menu. If I return to Chicago, I plan to bring my wife and anyone I travel with.

（由 Google 翻译）我来这里是为了吃夜宵/第二顿晚餐，就为了那份培根裹着西班牙辣香肠的枣子，结果没让我失望。不得不说，分量挺足，吃起来很饱。我对这家餐厅唯一不满的地方就是地方太小了，感觉像沙丁鱼罐头一样挤在一起。我们被安排和一群七个人一起庆祝生日，感觉自己好像不应该出现在这里。而且餐厅里也很吵。 （原文） Came here for a late night snack / second dinner for just the bacon wrapped, chorizo stuffed dates and they didn't disappoint. I will say, they're pretty sizeable and very filling. My only qualms of this restaurant is that it's a pretty small space and felt like they packed us in like sardines. We were seated at the same table with a group of 7 people celebrating a birthday and it made us feel like we shouldn't have been there. The noise level is also pretty loud as well.

（由 Google 翻译）每次去芝加哥，我们都会忍不住回到 Avec 餐厅。它真的太好吃了。午饭吃得有点晚，我们不是太饿，但还是点了虾、鹰嘴豆泥、牛排和卷心菜。虾太好吃了。一定要把黄油下的美味全都吃光。把黄油从铸铁锅底刮下来，倒在虾或面包上。你一定会爱上它的。牛排上的凤尾鱼黄油也同样美味，我把它从盘子里一扫而光。 卷心菜是我通常不会点的，但我想看看为什么有人会点。这道菜真是太棒了。味道和口感的完美平衡，下面的抓饭本身就可以成为一道菜，我今天甚至可能会偷偷溜回来吃它。Avec 团队做得好。期待再见。 （原文） We keep getting drawn back to Avec in each visit to Chicago. It’s just so good. After a late lunch we weren’t too hungry but got the shrimp , hummus, steak and cabbage. Shrimp is so good. Make sure you grab all the deliciousness sitting under the sea of butter. Scrape it off the bottom of the cast iron and dump it into the shrimp or bread. You will love it. The anchovy butter on the steak is equally as delicious and I mopped every scrap of it off the plate. The cabbage was something I wouldn’t normally order but I wanted to see why someone might. What a fantastic dish. Perfect balance of flavors and textures and the rice pilaf under it could be a dish on its own I might even sneak back today for it. Well done team Avec. Will see you again.

（由 Google 翻译）我们来这里吃晚餐，总体来说，吃得不错。我们点了小份的虾仁和西班牙辣香肠酿枣，大份的豪华佛卡夏面包和鸡肉沙瓦玛，以及牛小排鹰嘴豆泥。虽然鸡肉沙瓦玛鲜嫩多汁，但价格确实有点高。不过，其他菜品都不错。我们最喜欢的是西班牙辣香肠酿枣和牛小排鹰嘴豆泥。总的来说，这顿饭很不错！ （原文） We came here for dinner, and overall had a good meal. We ordered the prawns and chorizo stuffed dates for small plates, the deluxe focaccia and chicken shawarma for large plates, and the short rib hummus. Although the chicken shawarma was tender and juicy, it was definitely overpriced. However, the rest of the food was good. Our favorites were the chorizo stuffed dates and the short rib hummus. Overall a nice meal!

（由 Google 翻译）毫无疑问，这是我们在芝加哥吃到的最棒的一餐。鹰嘴豆泥配豌豆和漆树真是太棒了，口感顺滑，香味浓郁；皮塔饼也非常新鲜。我之前完全没想过西班牙辣香肠酿枣会是什么味道，但它们确实很美味，搭配脆皮面包的番茄酱更是锦上添花。我们还点了鸡肉沙瓦玛，鲜嫩多汁，调味恰到好处。两个人吃得有点多，但欢乐时光绝对物超所值。还有10美元一瓶的葡萄酒！ （原文） Hands down the best meal we had in Chicago. The hummus with peas and sumac was amazing, so smooth and flavorful and the pita was so fresh. I had no idea what to expect from the chorizo stuffed dates but they were delicious and the tomato sauce with crusty bread made it even better. We also got the shawarma chicken, so juicy and well seasoned. It was a lot of food for 2 people, but the happy hour is great value. $10 carafinas of wine too!

餐厅周就餐。服务很好，没话说。一星全给服务。接待我们的女士非常友善，感谢。 但实事求是，谁去餐厅不是为了美食？如果过去的我看到这条评论，那么我怎样都不会去。 顺带一提：座位安排拥挤，室内嘈杂，此处省略。言归正传：食物。 前菜鹅肝：对比前天吃过Boka惊为天人的鹅肝，sepia将鹅肝切成像芝士蛋糕，腥味突出，配饰蛋白霜并没有对此有任何缓冲改善作用。佐的草莓酱，极酸，像加了番茄酱，放在一起有如凑日子过活的老夫妻，非常尴尬。鹅肝另外收费8刀。 前菜白鱼：佐酱又是酸的，鱼肉打成泥，与酱混在一起，两个：不搭。味道极其寡淡，没有鱼香，只有突兀的酸。 中间送我们一份元贝：不功不过，可又是酸的。 第二道菜上场，对面桌一女士起身，抛下一句，真难吃，再也不来sepia了。我心一沉。预期降到负值。 烤八爪鱼是葱酥加糖的佐酱，一个字怪，从葱酥里悟到他们试图加入中餐元素，可是中餐胃会对此表示非常冒犯。我素日最爱八爪鱼，没遇到难吃的，这一次算是长见识了。 松露炸鸡肉卷才是令我震惊。含有零星松露调味的酱汁再一次是酸的！救救我！鸡肉很柴，没有味道，外层裹的酥皮，一点都不脆！配菜像是心情不好的人微波炉随便热了个面团。这道菜需要另外加10刀。 主菜 牛排：再再一次，酱汁酸的！！！加收10刀。 鸭胸肉：招牌无可挑剔。可旁边的配饭怎么回事：像隔夜的炒饭吸饱了冰箱里所有的怪味道。 甜品： pink开头的甜品：一大块蛋白霜垫底，一大块奶油叠在上边，佐以冰淇淋和甜到齁死的果酱。对不起，我不该来。 另外一道，不想写了，就这样吧。其实吃到不合心意的餐厅也是一种修炼。 Restaurant Week Dining. Great service, nothing to say. The only star contribute to service. The lady who received us was very friendly. Thank you. But be realistic, who goes to a restaurant not for the food? If past me could have read my reviews here I would definitely not go. By the way: the place is crowded and the room is noisy, so omitted here. Back to the point: food. Appetizer foie gras: The foie gras that Boka offered was amazing the other day.Sepia shaped the foie gras as a cheesecake, and the odd smell was prominent, and the meringue did not have any buffering effect on this. The strawberry jam served is extremely sour, like tomato sauce, and it is very embarrassing to put together like an old couple living together not for love. Foie gras is an additional $8. Appetizer white fish: the sauce is sour again, the fish is mashed and mixed with the sauce, again do not match. The taste is extremely bland, no fishy aroma, only abrupt acidity. We were given a Scallop in the middle: it was not bad, it was sour too. The second dish came on the stage, and a lady at the opposite table got up and said, "It's really unpalatable, and I'll never come to Sepia again." My heart sank. Expectations drop to negative values. The grilled octopus is scallions and sugared sauce, a strange combination, from the scallions, I realize that they are trying to add Chinese/Taiwanese cuisine elements, but the Chinese will be very offended by this. I love octopus the most, and I haven't encountered any difficulties in appreciating them. This time I have learned a lot. The truffle chicken was what blew me away. The sauce with sporadic truffle flavoring was again sour! help! The chicken was very chewing, tasteless, and the outer layer of crispy skin was not crispy at all! The side dish is like someone in a bad mood microwaved a random dough. This dish requires an additional $10. main course Steak: Again, the sauce is sour! ! ! $10 extra. Duck Breast: The signature is impeccable. But what happened to the accompanying rice next to it: like the fried rice overnight, it sucked up all the weird smells in the fridge. Dessert: Desserts that start with pink: a large piece of meringue on the bottom, a large piece of cream on top, served with ice cream and a jam that is too sweet. I'm sorry, I shouldn't be here. Another one, don't want to write, so be it. In fact, eating in unsatisfactory restaurants is also a kind of cultivation.

味道很一般，甚至不太好吃

（由 Google 翻译）食物美味，氛围温馨，略带一丝奢华。 Sepia 是我在芝加哥的第一家米其林星级餐厅，它果然没有让我失望。芝士汉堡马提尼不容错过——我通常不点金马提尼，但这道菜恰到好处。 菜单采用四道菜的形式，如果你特别饿，还可以选择加菜。我们点的每一道菜都很棒，但真正令人惊艳的是牛肉薄片、鸭肉和冰镇甜点——每一道都做得非常精致。说实话，我觉得菜单上的任何一道菜都不会出错。 我没有给它满分五星的唯一原因是，有几道菜的上菜间隔了15-25分钟，感觉比平时要长一些。除此之外，工作人员友好、周到，让这个夜晚感觉很特别。 绝对会再来的。 （原文） Amazing food, intimate ambience with a touch of swank. Sepia was my first Michelin-star restaurant experience in Chicago, and it did not disappoint. The cheeseburger martini is a must-try — I normally don’t go for gin martinis, but this one was spot on. The menu follows a four-course format, with the option to add more if you’re extra hungry. Everything we tried was excellent, but the real standouts were the beef carpaccio, duck, and the frosty dessert — all beautifully executed. Honestly, I don’t think you can go wrong with any dish on the menu. The only reason I didn’t give it a full five stars is that a few of the courses took 15–25 minutes between servings, which felt a bit longer than usual. Other than that, the staff was friendly, attentive, and made the evening feel special. Would absolutely go back.

（由 Google 翻译）我们一行三人在Sepia餐厅度过了一个愉快的夜晚。我们选择了四道菜的套餐，分量很足。餐前小点非常美味！大部分菜肴都很不错。我最喜欢的是酥脆奶油芝士面疙瘩。酿鸡翅有点奇怪，完全没有鸡肉的味道，口感也出奇地怪异。扇贝配红薯几乎完美，但烟熏鳟鱼籽却很难嚼。我吃过很多次烟熏鳟鱼籽，从来没有像这次这么难嚼过。罗翰鸭胸肉味道不错，但其中一道菜的​​肉质不太好，嚼起来很费劲。牛小排这道菜的构思非常巧妙，我很喜欢它丰富的层次感，但感觉肉质应该更嫩一些。服务员说这道菜炖了48小时，但我几乎用刀都切不动。切开之后，嚼起来倒是还算可以。我们三人中有两人很喜欢甜点。我点了焦糖苹果千层酥，味道棒极了！另外两位客人点了太妃布丁。一位很喜欢，另一位则不太喜欢。她原本以为会和她在伦敦吃到的差不多，结果却大相径庭。饮料方面，我点了一杯号称“城里最好的玛格丽特”。虽然味道不错，但一大块冰几乎占满了整个杯子。22美元的价格，这点饮料实在太少了，所以它根本算不上“城里最好的玛格丽特”。每道菜之间都要等很久，整顿饭大概花了两个小时。我们选择把车停在街对面的停车场。虽然价格有点贵，但很方便，而且我们也不想在这么冷的天气里走太远。不过，附近也有路边停车位，而且还有一些更实惠的选择。尝试Sepia餐厅的体验很不错，我们对大部分菜品都比较满意。话虽如此，我还是觉得就我们吃到的而言，价格有点高。 （原文） My party of 3 had a nice evening at Sepia. We went with the 4 course option which was a sufficient amount of food. The amuse bouche was delicious! Most of the dishes were really good. My favorite was the Crispy Cream Cheese Gnudi. The Stuffed Chicken Wing was weird. It didn’t taste like chicken at all and the texture was surprisingly strange. The Scallop and Sweet Potato was almost perfection but the smoked trout roe was tough to chew. I’ve had smoked trout roe multiple times and never was it hard to chew like these were. The Rohan Duck Breast had good flavor, but one of the 2 dishes didn’t have the best quality meat. The guest struggled to chew it. The Beef Short Rib dish was very well thought out. I loved the complex flavors but expected the meat to be more tender. The server said it cooked for 48 hours but I could hardly get the knife to cut through it. Once cut, I was able to chew it okay. 2 of the 3 guests enjoyed the dessert. I had the Caramelized Apple Mille-Feuille and it was amazing! The other 2 guests had the Sticky Toffee Pudding. One loved it and the other didn’t. She expected it to be similar to what she had in London but it was very different. To drink, I had the “Best Dang Marg in Town”. Although it was good, the large chunk of ice took up most of the glass. For $22, there really wasn’t much to drink and for that reason, it’s not the “Best Dang Marg in Town”. There was quite a bit of wait between each course and it took about 2 hours for the entire meal. We choose to park in the garage across the street. Although pricey, it was very convenient and we didn’t want to walk far in the cold weather. However, there’s street parking and more affordable options nearby. It was really nice trying Sepia and we were satisfied with the food for the most part. With that said, I do think the price-point is too high for what we got.

（由 Google 翻译）最佳菜品：鸭肉。肉质鲜嫩，与果味酱汁完美搭配，葡萄酒的搭配也堪称完美。荤菜要成为最佳菜肴并非易事，但这道鸭肉却是我吃过最好吃的。 开胃小菜也都很棒，每一道都拥有令人难忘的外形和风味。 海鲜的搭配堪称完美，即使是第一次尝试刺身的食客也能乐在其中。 令人失望的菜品：鳕鱼海胆配韩式辣椒酱清汤。调味料很重，葡萄酒的搭配理论上也说得通，但实际操作起来却并不顺畅。 最后两道甜点的搭配也略显失衡。不过，覆盆子蛋白霜甜点却非常出色。 服务也很棒，总的来说，这顿饭美味可口。 唯一遗憾的是上菜时间有点长。虽然份量不大，但上菜却花了将近四个小时。 （原文） 베스트 메뉴: 오리고기. 너무 부드럽고 과일향 소스랑도 잘어울리며 와인페어링도 가장 좋았다. 고기요리가 베스트가 되기 쉽지 않은데 그만큼 먹어본 오리고기 중에 제일 맛있었다. 아뮤즈들도 다 좋았고 하나하나 모양과 맛이 기억에 남는다. 또 해산물들의 비린내가 너무 완벽하게 잡혀있어서 회 처음먹는 사람도 다 먹을 수 있을 것 같았다. 아쉬운 메뉴: 고추장 콩소메와 같이먹는 대구와 우니. 간도 세고 와인페어링도 이론으로는 알겠는데 실제로 경험으로 좋게 다가오진 않음. 마지막 두 번의 디저트 코스도 밸런스가 조금 깨져있음. 그래도 라즈베리 머랭 디저트는 아주 좋았음. 서비스는 매우 좋았고 전체적으로 맛있게 즐겁게 먹었다. 시간이 좀 오래 걸린것은 아쉬웠다. 양이 많은 것도 아닌데 거의 4시간이 걸렸다.

（由 Google 翻译）说实话，我当时很不情愿地订了这家餐厅，因为在我想出去吃饭的那几天晚上，只有这家有空位。从餐厅几乎空无一人的情况来看，我想很多人都和我一样，把这里当成了备选方案而不是首选。结果我大错特错了。这绝对是我去过的最好的米其林一星餐厅之一。 我选择了品尝菜单，而且非常庆幸自己做了这个决定。我想这大概是我第一次这么说：每一道菜都比上一道更美味。第一道菜/第一口就很好吃，第二道更好吃，第三道比上一道更胜一筹，如此循环往复，直到最后一口。这真是一次前所未有的用餐体验，也充分证明了主厨的匠心独运。 Sepia餐厅的低调程度让我感到惊讶。如果它能继续保持这样的水准，我一点也不意外它会摘得二星。这家餐厅绝对是我去过的餐厅中排名前十的，我肯定还会再来的。 简直太棒了。 （原文） I'll be honest, I reluctantly booked a reservation here because it was the only thing available on one of the Nights I wanted to go out. Judging by the fact that the restaurant was fairly empty, I don't think I am the only one who saw this as a Plan B rather than Plan A. Boy was I wrong. This was easily one of the best 1-star Michelin restaurants that I have ever been to. I opted for the tasting menu and I am glad I did. I think this is the first time I can ever say this, every dish got better. The first dish/bite was good. The next, better. The next, better than the last. This continued until the final bite. Truly an experience I had never had before and a true testament to the chef's planning. I am shocked at how under-the-radar Sepia appears to be. I would not be surprised if it gets a 2nd star if it continues to impress. Easily top 10 on my list of restaurants I've ever been to and I will definitely be back. Simply amazing.

（由 Google 翻译）我们来城里参加一个活动，在浏览了几家餐厅之后，这家米其林星级餐厅立刻吸引了我们的目光。从头到尾，整个用餐体验都令人惊艳。无论是氛围、服务还是菜肴本身，都无可挑剔。餐厅环境温馨舒适，让人感觉宾至如归，轻松自在地交谈，每一个细节都体现着餐厅的用心。 服务同样令人印象深刻。服务员体贴周到，却又不会过度打扰。他们真心实意地关注着我们，确保我们享受每一道菜、每一个用餐瞬间。他们能够预判我们的需求，并在用餐过程中提供贴心的讲解。 至于菜肴？简直令人难以置信。每一道菜都别具一格，创意十足，摆盘精美，味道浓郁。每一口都像是在发现新的美味。所有菜品都如此美味，以至于我们难以选出最爱。 在整个旅程中，这家餐厅成为了我们最期待的体验之一，而它也确实不负众望。 Sepia餐厅绝对名不虚传（说实话，甚至远超预期）。那真是一个美好的夜晚。下次去芝加哥我们肯定还会再来这里 :) 谢谢你，Sepia！ （原文） We were in town for an event, and after looking through a few options, this Michelin-star restaurant instantly caught our eye. From start to finish, the whole experience was amazing. From the atmosphere to the service to the food itself. The space feels cozy and intimate, the kind of place where conversation flows easily and every detail feels intentional. The service was just as impressive. The staff were attentive without hovering. They were genuinely focused on making sure every dish and moment was enjoyed. They anticipated our needs and offered thoughtful explanations throughout the meal. And the food? Incredible. Each dish had its own unique touch. Interesting, beautifully plated, and full of flavor. Every bite felt like discovering something new (and delicious). Everything was so good that we couldn't decide on a favorite dish. Throughout our trip this restaurant ended up being one of the things we were most excited about and it absolutely delivered. Sepia definitely lives up to its reputation (and honestly, goes beyond it). It was such a lovely night. A place we'd definitely return to next time we're in Chicago :) Thank you, Sepia!!

restaurant week 菜单的量非常小

（由 Google 翻译）Topolopambo 的菜品和服务都是一流的。我们点了“蒂华纳塔可之旅”菜单，说实话，一开始我有点怀疑花这么多钱吃塔可。然而，每道菜都用心烹制，美味可口，而且都选用上等食材。食物美味，服务更是锦上添花。我母亲来蒂华纳探望我们，但在我们预订的那天早上，她的膝盖严重受伤。我们那天大部分时间都在急诊室待着。由于预订不可退款，我们还是预订了，餐厅里的每个人都非常友好热情。感谢团队为我们带来的美好体验。以后我们一定会再来尝试新的菜单！ （原文） The food and the service at Topolopambo are top-notch. We had the "Tijuana Taco Crawl" menu and I was admittedly a little skeptical at first about paying that much for tacos. Each dish, however, was thoughtful, flavorful, and crafted with the finest ingredients. And while the food was exquisite, the service was even better. My mother who was in town visiting severely injured her knee the morning of our reservation. We spent most of the day in the ER. Since the reservations are non-refundable, we still made our reservation and everyone at the restaurant was incredibly kind and accommodating. Thank you to the team for a wonderful experience. We will definitely be back to try a new menu in the future!

（由 Google 翻译）在米其林星级餐厅用餐后，谁也想不到会出现胃病——但不幸的是，我们俩第二天早上都出现了胃病，毫无疑问，这顿饭就是罪魁祸首。我们通过电话和邮件联系了餐厅，但一直没有回复。400美元/人，如此冷淡的回复真是令人失望。 更糟糕的是（不幸的是，并非字面意义上的“全包”费用）——预订时预付，据说是全包的——但实际上并没有包含所有费用。抵达后，我们被告知有一份“惊喜”的餐前开胃菜（免费）。它附带一份酒水单……所有这些鸡尾酒都需要我们额外付费，因为我们在预订时已经额外支付了全套葡萄酒搭配服务的费用。想象一下，每人花费400美元，还没入座就被追加了费用。正如另一位评论者提到的，他们还在我们用餐时询问我们是否需要加鹅肝酱，而加鹅肝酱也需要额外付费。更糟糕的是，他们在祝贺我们举办了一场特别的活动时，明显把我们和别人搞混了。 即使撇开之后的用餐体验不谈，用餐体验本身也出奇地令人失望。菜品概念混乱，执行也鲜有成效。前几道菜——被称为“皮纳塔”的金枪鱼鞑靼——尤其令人失望：视觉上令人困惑，口味也没有任何有意义的融合。 菜单上的其他菜品也遵循类似的模式。唯一真正突出的是作为开胃菜的玉米饼汤，温暖、均衡，令人真正享受。其他一切都令人失望。 五花肉堪称大师级的矛盾之作：口感紧实，却又肥美无比，仿佛牛肉违反了烹饪法则。野鸡肉质极佳，但在这个价位上，这感觉有点罪过。摩尔酱汁在烹饪界无异于耸肩。 葡萄酒搭配还行，但并没有什么特别令人难忘的体验，服务也难以提升用餐体验。上菜的人有时显得不够自信，有时又让人难以理解，这只会让菜品本身更加令人困惑。 最终，菜品缺乏整体感，服务缺乏精致，用餐体验也缺乏这种水平的餐厅应有的惊艳之处。对菜单感到失望是一回事，而吃完后感觉不舒服，却无人问津又是另一回事。绝对不值得为此花费或冒这个险。 （原文） You don’t expect to have stomach issues after dining at a Michelin-starred restaurant—but unfortunately, both of us did the very next morning, and there’s no doubt this meal was the cause. We reached out to the restaurant by phone and email but received no response. At $400 per person, that level of silence is incredibly disappointing. To make things even spicier (not literally, unfortunately), the cost—paid up front and supposedly all-inclusive at the time of reservation—didn’t actually include everything. Upon arrival, we were informed of a “surprise” pre-dinner appetizer course (no cost). It came out with a menu of drink options… all of which were cocktails we had to pay extra for after we had already paid extra for a full wine pairing experience at the time of booking. Imagine shelling out four hundred dollars per person and still getting the upsell before you even sit down. As another reviewer mentioned, they also asked during our meal if we wanted to add foie gras, which also would have incurred a charge. To make matters worse they clearly had us confused with someone else as they offered us congratulations for a special event. Even setting aside the aftermath, the dining experience itself was surprisingly underwhelming. The dishes felt conceptually muddled, and the execution rarely landed. One of the early courses—a tuna tartare called “the piñata”—was a particularly odd miss: visually confusing, and the flavors didn’t come together in any meaningful way. The rest of the menu followed a similar pattern. The only real standout was the tortilla soup served as an appetizer, which was warm, balanced, and genuinely enjoyable. Everything else left something to be desired. The pork belly was a masterclass in contradiction: tough, yet fatty, like it had beef with the laws of cooking. The game hen was aggressively fine, which feels criminal at this price point. The mole sauce was the culinary equivalent of shrugging. The wine pairings were fine but not particularly memorable, and the service struggled to elevate the experience. The person presenting the dishes seemed unsure at times and was difficult to understand at others, which only added to the confusion around the food itself. Ultimately, the flavors lacked cohesion, the service lacked polish, and the experience lacked the wow factor you'd expect at this level of dining. It's one thing to be disappointed by the menu—it’s another to feel ill afterward and be met with radio silence. Absolutely not worth the cost or the risk.

（由 Google 翻译）从头到尾，这顿饭绝对令人惊艳。我们喜欢每一道菜，觉得物超所值。 （原文） Absolutely incredible meal from start to finish. We enjoyed every dish, and felt that the experience was worth every penny.

（由 Google 翻译）我和未婚妻来这里享用订婚后的晚餐，工作人员非常热情友好，让我们的晚餐体验非常特别！食物美味可口（肉类尤其出色），而且我很喜欢这种主题式的用餐体验！ （原文） I came here for a post-engagement dinner with my fiancee and the staff was so nice and really did a great job of making our dinner a special experience! The food was delicious (meats were a highlight) and I love that it was themed to make it a cohesive experience!

（由 Google 翻译）Topolobampo 是一颗烹饪瑰宝，绝对值得一颗米其林星！🌟 Rick Bayless 的创造力就像魔法，将墨西哥美食变成了充满活力、富有创意的杰作。🌮✨ 从风味浓郁的酸橘汁腌鱼到口感丰富、淋满鼹鼠酱的主菜，每一道菜都展现了他的天才，将传统与大胆、现代的创意融为一体。😍 服务热情、周到、完美无瑕，营造出舒适而优雅的氛围。🥂 搭配精心调制的鸡尾酒，您将获得纯粹幸福的用餐体验！🥳 Bayless 的才华使 Topolobampo 成为美食家的必去之地。🍽️🔥 （原文） Topolobampo is a culinary gem, absolutely worthy of a Michelin star! 🌟 Rick Bayless’ creativity is pure magic, transforming Mexican cuisine into vibrant, innovative masterpieces. 🌮✨ From zesty ceviches to rich, mole-drenched entrees, every dish showcases his genius, blending tradition with bold, modern twists. 😍 The service is warm, attentive, and flawless, creating a cozy yet elegant vibe. 🥂 Pair that with expertly crafted cocktails, and you’ve got a dining experience that’s pure bliss! 🥳 Bayless’ brilliance makes Topolobampo a must-visit for foodies. 🍽️🔥

（由 Google 翻译）这家餐厅是我们芝加哥之行最期待的一餐，结果却让我大吃一惊。如果你不熟悉墨西哥文化，又想尝试新菜，一定要三思！ 每道菜都咸得要命，玉米饼还有一股浓重的发酵味。其中一道菜里有牛骨髓，油腻得令人作呕。甜点是菠萝苹果卷，辣味太重，简直要把我逼疯了。 我们五个人花了将近2000美元，考虑到菜品的质量和食材，我个人觉得这笔钱花得不值。唯一值得庆幸的是升级后的酒单，味道相当不错。 （原文） This restaurant was the meal we were most looking forward to in Chicago, but it turned out to be the most shocking one. If you are unfamiliar with Mexican culture and are thinking about trying something new, think twice! Every dish was extremely salty, and the tortillas had a strong fermented taste. One of the dishes included beef bone marrow, which was incredibly greasy and nauseating. The dessert, a pineapple and apple wrap, had such intense spices that it destroyed my sanity. The five of us spent nearly $2,000, which I personally think was not worth it given the quality and ingredients of the food. The only redeeming feature was the upgraded wine list, which was quite good.

（由 Google 翻译）氛围和服务都很棒！土豆馅饼和春季奥利奥特是我的最爱，我来这里吃了三次，真的太好吃了。 可惜的是，人气颇高的卢拉早餐卷饼味道很一般。说实话，我觉得好吃的卷饼不需要加那么多酱汁来提升口感，酱汁应该免费赠送。卷饼里90%都是鸡蛋，而且没有调味，尝起来有黄油味，虽然味道不错，但肯定需要加点调料，比如加点盐/胡椒/香草。我喜欢早餐卷饼里有肉类，比如早餐香肠或培根。虽然偶尔有非肉类的选择也不错，但他们至少可以多加点配料。卷饼里大概只有三口真正的土豆。酱汁让卷饼味道更好一些，但我只尝到了鸡蛋的味道。其他一切都很棒，冰沙一如既往地棒。一定会再来的！ （原文） The atmosphere and service is great! The potato nduja tart and the spring orchiette is my favoriteeeee, I got that 3 times I came here. So so good. Unfortunately, the popular Lula breakfast burrito was very mid. TBH, I think great burritos don’t need a bunch of a sauces to taste better. It should be complimentary. The burrito was like 90% eggs, and they were NOT seasoned, tasted buttered which is nice but definitely needed more seasoning, maybe more salt/pepper/herbs. I like breakfast burritos to have something meaty like breakfast sausage or bacon and although it’s nice to have non meat options sometimes, they could’ve atleast added more ingredients. There were like probably only 3 bites of actual potato inside. The sauces made the burrito a little better but I just tasted eggs. Everything else was great though, sorbets are great as usual. Will definitely come again!

（由 Google 翻译）哇！食物绝对一流，服务更是一流。服务员Jonathan让我们度过了一个难忘的夜晚，他可能是我们遇到过的最好的服务员之一。他非常细心友好，还帮我们挑选了菜品。 Lula Cafe的菜单非常丰富，有些食物搭配你绝对想不到会很搭，但不知怎么的就成功了。 10/10，我一定会再来的。 千万别错过“What’s Up Doc”鸡尾酒，里面有波本威士忌和胡萝卜利口酒。 （原文） Wow. Food was absolutely outstanding and even better service. Jonathan our server really made our night and was probably one of the best servers we have ever had. Very attentive and friendly and helped us choose what to order. Lula Cafe offers a very eclectic menu with food pairings you’d never think would work, but somehow does. 10/10 and definitely will be back. Don’t sleep on the What’s Up Doc cocktail with Bourbon and Carrot Liquor.

（由 Google 翻译）我不知道Lula究竟有什么魔力，但他们点的每一样菜都像天堂一样美味。 我在Lula尝到了我这辈子从未尝过的味道。菜品品质上乘，精心设计，每一种口味都相得益彰。我真想亲吻厨师的额头，因为我在Lula尝到的美味和体验与其他任何餐厅都截然不同。 我已经来过这里两次农场晚餐了，迫不及待地想再来吃更多。 Lula，亲爱的，你太棒了！！继续加油！ 而且这里的客服也非常棒。每个人都很热情，而且知识渊博！ 我爱这个地方！！！10/10推荐！！ （原文） I don’t know what witchery Lula does but every single thing they touch tastes like heaven. I’ve tasted flavors at Lula that I’ve never tasted in my life. The food is so high quality and so properly thought out. Every flavor compliments each other. I want to kiss the chef on the forehead because the flavors and experience I’ve had at Lula is unlike any other restaurant. I’ve been here for two farm dinners and I can’t wait to keep coming back for more. Lula, sweetie you’re doing amazing!! Keeping doing you! Also the customer service is incredible. Everyone is so sweet and knowledgeable! I love this place!!!! 10/10 recommend!!

（由 Google 翻译）我们来之前已经吃过晚饭了，但想吃点甜点，但周围选择不多。我们很高兴Lula餐厅提供了我们想要的一切，一点甜点和茶。我们每人点了一份茶，分了两份甜点（总是胡萝卜蛋糕）。员工很棒。服务很快。氛围很棒。音乐不太响，但洗手间让人想跳舞，因为周围没有其他噪音。灯光昏暗，营造出一种亲密的氛围，同时也很适合与用餐伙伴共度美好时光。他们前面还有一个漂亮的小露台。 （原文） We already had dinner before coming but wanted a sweet treat and there just aren’t many options around. We were happy that Lula had everything we were looking for, a bit of sweetness and tea. We each ordered a tea and split two desserts (carrot cake always). The staff are fantastic. The service was pretty quick. Amazing atmosphere. The music wasn’t too loud but the bathrooms made you want to dance as there wasn’t other ambient noise. The lights are dim giving you an intimate vibe but also quite chill for quality time with your dining partners. They also have a nice little patio out front.

（由 Google 翻译）这家餐厅太棒了！我在Reddit上搜索了芝加哥最好的餐厅，这家餐厅我又去了一次，所以决定去试试。菜品创意十足，味道也很棒。洋姜蒜蓉浓汤：我可以用吸管喝。这里不仅食物美味，氛围也无与伦比。我们坐在钢琴旁边，服务也很棒。说实话，我强烈推荐这家餐厅。 （原文） This place was incredible. I looked up best places to eat in Chicago on Reddit and this was a repeat so I figured I’d try it. The food is creative and also delicious. The Sunchoke and garleek bisque: I could have drank it with a straw. Not only is the food amazing but the vibes are also unmatched. We were sat right next to a piano and service was amazing. Quite honestly could not recommend this place more.

（由 Google 翻译）这是一家位于林肯广场街区的温馨餐厅，周围熙熙攘攘，热闹非凡。餐厅内部装潢精美，艺术品也很漂亮。 我们一行六人。食物不错，我特别喜欢蟹肉蘸酱。 其他人点了凯撒沙拉、鸡肉三明治和法式吐司。 不过，价格略贵，味道还有提升空间。 （原文） It is a cosy restaurant in the streets of Lincoln Square. It is alive with the hustle and bustle. Interiors are great with nice artwork. It was a party of six. The food was good, I loved the crab dip. The others got caesar salad, chicken sandwiches and french toast. However, it was a tad bit expensive and taste could be improved.

（由 Google 翻译）这家很棒的小餐馆位于洛根广场正中央，有一个宽敞的人行道露台以及几个室内用餐区。由于当时大楼外正在施工，我们选择了室内用餐。服务很棒，食物也很美味。我们两个人点了一份用乳清干酪和金太阳番茄做的法式煎蛋卷，绝对是我吃过的最好吃的煎蛋卷之一。煎蛋卷配上一份蔬菜和茴香花粉吐司（说实话，很难嚼）。大黄玉米面司康饼配蜂蜜黄油也非常美味。工作日下午这里人很多，显然很多人喜欢这家餐厅。 （原文） Great little restaurant located right in the middle of Logan Square, with a large sidewalk patio as well as a couple of rooms for inside dining. We opted for interior because of road construction occurring outside the building at the time. Service was excellent, and the food was delicious. Two of us had the French omelette made with ricotta cheese and sun gold tomatoes, truly one of the best omelettes I’ve ever had. It was served with a side of greens and fennel pollen toast (frankly hard to chew). Rhubarb cornmeal scone with honey butter was very tasty. Very busy on a weekday afternoon, it’s a clear favorite for many people.

（由 Google 翻译）食物绝对令人惊艳。口感和口味都超乎我的想象。工作人员的讲解为整个用餐体验增添了新的意义。葡萄酒搭配堪称完美。其中几款酒绝对独一无二，评价也褒贬不一，但总的来说我很喜欢。餐厅氛围对我来说只能给四星，因为有点拥挤嘈杂。由于其他桌客人都在说话，我完全听不清服务员试图讲述的背景信息。除此之外，这顿晚餐香气四溢，令人愉悦。 （原文） Absolutely amazing food. There were textures and flavors that I had never even imagined. The story provided by the staff brought new meaning to the entire experience. The wine pairing was perfect. A few of them are definitely unique and polarizing, but over all I enjoyed them. The atmosphere is at 4 stars for me just because it's a little crowded and loud. With the other tables talking, I couldn't fully hear the background the servers were trying to tell. Other than that, a fully fragrant and enjoyable dinner.

（由 Google 翻译）2025年夏季：Massimo Bottura 太棒了！这份菜单上没有一道菜不好吃。就连最后的甜点也感觉越吃越香。我不确定第一口是否好吃，但到了第二口和第三口，你就能感受到不同层次的风味。 服务是城里最好的。 氛围很棒。 （原文） Summer 2025: Massimo Bottura Amazing. This specific menu does not have a weak dish. Even the dessert at the end felt like it got better and better with each successive bite. I wasn't sure I enjoyed the first bite, but by the second and third, you're getting the different layers of flavor shining through. Service is some of the best in the city. Great atmosphere.

（由 Google 翻译）在Next的Space餐厅，我体验到了一次令人惊艳、一生难忘的经历。服务周到热情（他们真的非常关心我的用餐体验）。整个用餐体验超凡脱俗，菜肴独特而令人耳目一新。我非常喜欢这顿饭，真希望自己住在芝加哥，这样就能再次体验了。 唯一遗憾的是，我花了太多钱点了葡萄酒品鉴。酒的种类太多了，而且我个人觉得搭配得不太好（也许其他人会喜欢）。我真希望当时能单点几杯酒。 （原文） Amazing, once in a lifetime experience with Space at Next. The service was attentive and engaged ( they actually cared about my experience ). The experience was unworldly and the food was unique and eye-opening. I adored this meal and wish I lived in Chicago to experience it again. One regret was splurging on the wine tasting. It was too much wine, and I didn’t appreciate the pairing (others might). I wish I had a few glasses ala carte instead.

（由 Google 翻译）我第二次用餐，一如既往，这是一次很棒的经历。此菜单向 Alinea 的第一年致敬。重新构思他们的一些主食。每道菜都极具视觉吸引力。有些口味不是我们最喜欢的，但我们喜欢每种口味背后的想法。一如既往，我推荐葡萄酒与品尝菜单的搭配。增加体验！ （原文） My second time dining and as always it’s a great experience. This menu paid homage to Alinea’s first year. Reimagining some of their staples. Each dish was visually appealing. Some flavors weren’t our favorite but we loved the idea behind each one. As always I recommend the wine pairing with tasting menus. Adds to the experience!

（由 Google 翻译）食物棒极了！超出了对一家一星餐厅的预期。我们去那里是为了庆祝Massimo Bottura的合作系列，简直太神奇了。我们还点了一份无酒精的搭配，味道棒极了！ 不过服务就一般般了。总体来说还不错，但我们感觉有点匆忙。服务员居然问我能不能拿着面包棒，好把面包盘拿走（这种餐厅绝对不行）。后来，同一个服务员又拿走了一个盘子，我妻子还在吃。 另一个与食物水平不符的地方是餐厅的氛围。非常吵闹。桌子之间太近，而且音乐的选择也与食物不相称。 在我看来，食物毫无疑问已经是两星了，其他方面他们还有改进的空间。 （原文） Food was superb! Exceeded expectations for a single star restaurant. We were there for the Massimo Bottura collab and it was magical. We also had a non-alcoholic pairing and it was amazing! The service though was so so. Good overall, but we felt rushed. I was literally asked if I can grab the grissini in my hand, so a server could take the bread plate away (a no no for that kind of a restaurant). And same guy took a plate away later while my wife was still eating. The other thing that didn’t match the food level is the atmosphere. It was very loud. Tables are too close together and music selection was not befitting the food. Food is already at 2* without doubt in my view, the rest they still have some work to do.

（由 Google 翻译）Next 目前提供的菜单灵感来自传奇人物 Charlie Trotter，我不得不说，这绝对是一个杰作。 Charlie Trotter 于 2012 年去世，无可否认是有史以来最伟大的厨师之一。在 Next 体验他的标志性菜肴的重现让我完全惊叹不已。即使到了 2024 年，他的远见和创造力仍然超前于时代，而这份菜单证明了他的烹饪作品曾经是多么前沿，而且仍然如此。 格兰特主厨和 Next 的整个团队做了出色的工作，让查理·特罗特 (Charlie Trotter) 的天才重新焕发活力。引人注目的是，其中一道菜甚至使用 Charlie Trotter 餐厅的原创盘子。这是对传统的美丽致敬，让用餐体验变得更加特别。 作为一个享受过许多很棒的餐厅和品尝过的人，我可以自信地说这顿饭远远超出了其他的。我和我丈夫不停地谈论它是多么的非凡。如果您正在寻找一顿终生难忘的千载难逢的美食，那么这就是您的最佳选择。 特别感谢雅各布、汉娜、亚历杭德罗和佐伊——你们让我们的夜晚变得非常愉快。您对细节的关注和热情让我们想再次回来享受另一次难忘的体验。整个团队太棒了！ （原文） Next is currently offering a menu inspired by the legendary Charlie Trotter, and I have to say, it is an absolute masterpiece. Charlie Trotter, who passed away in 2012, was undeniably one of the greatest chefs of all time. Experiencing this recreation of his iconic dishes at Next left me completely in awe. Even in 2024, his vision and creativity feel ahead of their time, and this menu proves just how cutting-edge his culinary work was—and still is. Chef Grant and the entire team at Next have done an extraordinary job bringing Charlie Trotter’s genius back to life. A standout touch is that one of the dishes is even served on original plates from Charlie Trotter’s restaurant. It’s a beautiful nod to the legacy, making the dining experience feel all the more special. As someone who has enjoyed many great restaurants and tastings, I can confidently say this meal was head and shoulders above the rest. My husband and I couldn’t stop talking about how remarkable it was. If you’re looking for a once-in-a-lifetime meal that you’ll remember forever, this is it. A special shout-out to Jacob, Hannah, Alejandro, and Zoe—you made our evening an absolute delight. Your attention to detail and warmth made us want to return for another unforgettable experience. Bravo to the whole team!

（由 Google 翻译）Next餐厅经常更换主题，每份新菜单背后的创意都令人印象深刻。有些菜品创意比其他菜品更出彩，但团队不断推陈出新的精神令人钦佩。菜品的烹饪水平很高，尽管并非每道菜都达到同样的水准。这是一家非常优秀的餐厅，凭借其创新精神，值得四星好评。 （原文） Next changes its theme frequently, and the creativity behind each new menu is impressive. Some concepts shine brighter than others, but the team’s commitment to reinvention is admirable. Execution was strong, though not every dish reached the same level. A very good restaurant that earns four stars for innovation.

（由 Google 翻译）用餐体验真的很棒，服务也一流！我们带着很高的期望来到这里，服务水平也绝对没让人失望！不过菜品味道参差不齐，有点让人失望，从图片来看，也许之前的菜单会更好一些。总的来说，体验很棒，但谈不上惊艳。 （原文） Really nice dining experience and superb service! We came with very high expectations and the level of service definitely did not fall short! The food however was a hit and miss and a bit underwhelming, perhaps past menus were a bit better judging by the pictures. Overall a great experience, but not wow.

（由 Google 翻译）服务、美食和氛围都堪称一流。餐厅的每一个细节都细致入微，引导您参观餐厅的各个角落，探索不同的美食。推荐：搭配食物的无酒精茶饮。最爱：各种新鲜鱼类菜肴和莳萝酱大菱鲆。 （原文） Exquisite service, food, and atmosphere. Very detail is attentive as you are guided around the dining space to explore the food at various destinations within the space. Would recommend: the non alcoholic tea pairing with food. Favorites: any of the fresh fish dishes and the turbot with dill sauce.

（由 Google 翻译）很难用一个醒目的声明来形容这样的餐厅：你真正想要体验的远不止是美食。 我从未去过如此水准的米其林餐厅，所以一开始的期待值并不高。 不得不说，整个体验给我留下了深刻的印象，让我惊叹不已。我从未在一家餐厅感受到过如此高水准的款待和周到的服务。如果你想知道在高端餐厅享受美食是什么样的，我强烈建议你至少去一次Oriole餐厅，因为它绝对是一次令人难忘的经历，也是我迄今为止最难忘的用餐体验。 （原文） It's kinda hard to describe a restaurant like this without the massive disclaimer that you're really going on an experience that's more than just going for food. I haven't been to a Michelin restaurant of this caliber so my expectations were fairly tempered going in. I gotta say, I am thoroughly impressed and blown away with the whole experience, I really haven't ever had this level of hospitality or care in a restaurant. If you've wondered what a fine dining experience is like within an upper echelon restaurant I highly suggest trying Oriole at least once in your life, as it's truly an unforgettable experience and easily the most memorable dining experience I've ever had.

（由 Google 翻译）服务和食物都棒极了。他们让我这个独自用餐的客人感到宾至如归，我享受在那里的每一分钟，尤其是能看到厨师们忙碌的身影。真希望自己能有第二个胃，这样就能吃下更多美味的食物！ （原文） Amazing service and food. They made me feel so welcome as a lone diner and I enjoyed every minute I was there, especially getting to see the chefs at work. I just which I had a second stomach to be able to eat even more of their fantastic food!

（由 Google 翻译）服务太棒了！氛围和氛围都很棒！我们很喜欢前几道菜。最后几道菜可能有点咸，因为它们的蛋白质来源不同。 （原文） Service was amazing! Atmosphere and ambience was amazing! We loved the first couple courses. The last couple can be quite salty due to the type of protein they sourced from

（由 Google 翻译）如果您在这里用餐，您可能已经对接下来的用餐体验有所了解。这是我第一次光顾星级餐厅，而且我可以说，这里的服务/摆盘既不古板也不浮夸。对细节的关注真的令人欣慰，我的朋友（在高级餐厅工作）的生日也过得非常愉快。 食物的风格大胆前卫。我很欣赏在这里用餐的体验，而不仅仅是那些价格不菲的鱼子酱和牛排之类的名贵食物（如果您喜欢这些东西，请不要介意，只是我不太喜欢）。 在我们等待的时候，他们为我们提供了一杯非常美味的茶，然后他们带我们去了吧台，提供了几款别具一格的饮品和小吃。之后，他们带我们去了厨房，在那里他们为我们准备了一份鹅肝糖渍吐司……这道菜既令人惊喜又美味，与我以往吃过的任何东西都截然不同。 然后我们来到餐厅，在那里我们品尝了精心设计的菜肴，份量恰到好处，整体协调，同时又各有特色，妙趣横生。 当然，我也有自己喜欢的菜品，也有一些不太容易接受的，但这都是体验的一部分。我可以客观地说，所有菜品都做得不错。更棒的是，他们还帮我们叫了一辆两站式Uber Black黑车，送到我们各自的家……这简直是全方位服务！ 如果你想在舒适的氛围中花大价钱体验一晚新口味，这家绝对是你的不二之选。 我们两个人，加上饮料、小费等，每人花了500多美元。我接下来几周的拉面预算都用在了这上面，但一切都值了！感谢Oriole团队<3 （原文） If you are dining here, you probably already have an idea of what you are going to get. This was my first starred restaurant, and I can say the service/presentation was neither stuffy nor pretentious. The attention to detail was really a treat, and my friend (who works in fine dining) had a stellar birthday. The food is very bold. I appreciate that eating here felt like getting a truly unique experience and not just overpriced status food like caviar and steak (please no offense if you like these things, just not my taste). While we waited, they offered us a very nice tea, then they started us off at the bar with a couple of interesting drinks and nibbles. Then they took us to the kitchen where we were prepared a foie gras candied toast thing...it was at once surprising, tasty, and unlike anything I have ever eaten. Then it was to the dining room, where we got perfectly choreographed courses that were just the right amount and cohesive while being all interesting in their own right. Sure I had favorites, and some that were not as approachable for me, but that is all a part of the experience. I can say objectively nothing was poorly made. To top it all off, they called us a two-stop Uber Black to our respective homes...that is full service! If you are looking to spend a pretty penny for a night of new tastes in a neat atmosphere, this is a winner. For two, we paid just over $500 each after drinks, gratuity, etc. I will be on the ramen budget for a couple weeks, but it was worth it! Thank you Oriole team <3

（由 Google 翻译）Oriole 餐厅热情周到的服务是亮点——菜品也同样令人惊喜。非常感谢前几道菜搭配的免费饮料，当然也很喜欢像松露葛缕子天使面这样的主菜。很棒的体验，强烈推荐。 （原文） Friendly and attentive service steal the show at Oriole - the food doesn’t disappoint either. Really appreciated the complimentary beverage pairings with the first few courses & of course loved staple dishes like the capellini with truffle & caraway seeds. Great experience, would recommend.

（由 Google 翻译）这家餐厅太可爱了！我是在《熊出没》节目上看到它之后第一次来尝试的。之前在外面等了几分钟才有座位，但一进去，服务就很快很周到。我男朋友特别喜欢餐厅的古董装饰，包括我们桌上的唱片机（？）。我们点了一份原子软糖圣代，配巧克力和巧克力碎冰淇淋。真是太棒了——两球冰淇淋，加了鲜奶油、坚果、樱桃、威化饼、巧克力壳和热软糖。绝对美味！份量很大，一份圣代绝对足够两个人吃。而且菜单很丰富，你一定能找到你喜欢的。不过，我建议和朋友一起去——你一个人肯定吃不完一份圣代。如果你在芝加哥，一定要试试！ （原文） This place is so cute! I tried it for the first time after seeing it on The Bear. Had to wait outside for a few minutes to be seated, but once we got inside, service was quick and attentive. My boyfriend was a big fan of the antique decor including the record player(?) at our table. We got the atomic fudge sundae with chocolate and chocolate chip ice cream. It was a delight - 2 scoops of ice cream with whipped cream, nuts, cherries, a wafer, a chocolate shell, and hot fudge. Absolutely delicious! The portions are HUGE and one sundae is definitely more than enough for two people. Also, the menu is very extensive so you are bound to find something you like. Though, I suggest going with a friend - you won’t be able to finish a sundae by yourself. Must try if you’re in Chicago!

（由 Google 翻译）上帝保佑自制的热巧克力酱。这里的圣代冰淇淋真是太棒了，能把热巧克力酱倒在我的桌子上真是太棒了！！！！我唯一的抱怨是用餐区和卡座太挤了，但我明白！这是一座历史悠久的建筑！这是体验的一部分！但在这里，我很难和我的大朋友坐在一起。 （原文） God bless the homemade hot fudge. The ice cream sundae here is absolutely fantastic, and getting to pour on the hot fudge at my table was amazing!!!! My only complaint is the tightness of the dining area and booths, but I GET IT! It's a historic building! It's part of the experience! But it was difficult to sit with my bigger friends at this place.

（由 Google 翻译）我们在Kith Treats和Margie’s Candies的万圣节快闪店活动期间去了一趟，非常喜欢！这次合作创意十足，趣味盎然，完美融合了Margie’s Candies的经典魅力和Kith的俏皮风格。🎃 焦糖苹果冰淇淋三明治和海龟圣代都非常美味，而且别具一格。🍫🍏 店员热情友好，店内气氛活力四射。✨ 这次活动完美融合了怀旧情怀和现代风味。💫 （原文） We stopped by during the Kith Treats and Margie’s Candies Halloween pop-up 🍦 and loved every part of it. The collaboration was creative and fun, blending Margie’s classic charm with Kith’s playful style 🎃 The Turtle Sundae and Caramel Apple Ice Cream Sandwich were both delicious and unique 🍫🍏 The staff were welcoming and the atmosphere was full of energy ✨ It was the perfect mix of nostalgia and modern flavor 💫

（由 Google 翻译）我有机会在这里用餐。我是工作日来的，所以等的时间不长，大概30-45分钟。来的时候可能会排很长的队，你可能会想放弃，但问题是，排队的人可能是在等外卖，所以我建议你先进店和服务员谈谈。她会问你的名字，以及有多少人需要排队，等座位准备好后就会叫你的名字。店门口有几个座位可以等。如果你想点外卖，队伍从开门后左边的收银台开始。首先，我打算尝尝他们的三明治，但很遗憾，他们深夜不卖三明治，所以菜单上只有饮料和冰淇淋。店面可能不大，但菜单很丰富。我尝试了一些饮料和冰淇淋。味道相当不错，份量也很足。价格也不错，我喜欢这里的氛围。在芝加哥看到这家老派冰淇淋店真是太好了。它让我感觉自己仿佛置身于一部90年代的电影中。有很多东西我都想尝试，所以我一定会再来的！ （原文） I got a chance to dine in here. I came here on weekdays so I didn't need to wait too long just 30-45 mins. When you come here there might be a long line so you might want to give up but the thing is that the line might be people who are waiting for their takeout order so I recommend coming into the shop and talking to the lady first. She will ask for your name and how many people to put on the waiting list and will call your name when the table is ready. They have a couple of seats in front of the shop for waiting. If you want to get a takeout order the line starts from the cashier on the left side when you open the door. First, I plan to try their sandwich too but unfortunately, they don't serve sandwiches late at night so they only offer drinks and ice cream on the menu. The shop might be small but the menu is huge. I got to try some drinks and ice cream. It was pretty good and the portions were huge as well. It was good and the price is not bad. I like the atmosphere. It's so nice to see this old-school ice cream shop in Chicago. It made me feel like I was in a 90s movie. There are a lot of things I would like to try so I definitely will be back here again!

（由 Google 翻译）天哪😮！！！这里简直是甜食爱好者的天堂。份量超级足。吃到最后，你肯定会饱餐一顿。 我们尝到了他们家最棒的。（巧克力棉花糖圣代和布朗尼圣代也一样） 我绝对想再去一次❤️ （原文） OMG 😮!!! It's a heaven for people having sweet tooth. The quantities are huge. You will be in a sugar rush at the end for sure. We had their best. (Chocolate marshmallow sundae and brownie one too) I would definitely love to go back again ❤️

（由 Google 翻译）我最爱的“第二城”隐藏珍宝是Margie’s Candies。每当我饿了就一定会去那里。做好等待的准备吧——通常要排队才能入座——但份量和口味绝对值得。如果你打算点他们家招牌的特色冰淇淋，我建议你和朋友一起分享（它们真的超级大！） （原文） My favorite hidden gem in the Second City is Margie’s Candies. It’s my go-to spot whenever I get the munchies. Be prepared for a wait—there’s usually a line to get seated—but the portions and flavors are absolutely worth it. If you’re planning to order one of their famous ice cream specialties, I recommend sharing it with a friend (they’re huge!)

（由 Google 翻译）标志性的！！！！我喜欢在这里用餐。这里充满了回忆，我第一次带女儿来这里，那个星期天她吃得一塌糊涂。我点了香蕉船，我妻子点了老式香蕉船，我妈妈点了椰林飘香。如果你是冰淇淋爱好者，一定要来试试。 （原文） Iconic!!!! , I enjoy dining here. This is where memories are made of, brought my daughter here for the first time she maxed that Sunday, I had the banana split, my wife had the old fashioned banana split, and my mother had the Pina colada split. Must try if you're an ice cream fan.

坑老外的店，一坐下发现全是老外，完了。服务员故意不说中文，服务态度挺差的。 满怀期待的来，非常失望。原以为是北方那种手工厚皮的饺子，结果不是。饺子皮是很薄的那种，应该是机器弄的。点了一份水饺，一份煎饺。都有破皮，漏汤的。煎饺用仪器批量弄的，而且四个一组都粘在一起，一分开就破皮，既然要灌汤就要能保证不破皮，有多惨请看图。

真是抱多大希望，失望就多大。味道一般，肉馅不太实在。皮多肉少。 看起来蛮卫生的，干净的。华人服务员服务都不错。猪肉白菜。还有一个羊肉茴香。

我觉得这家店隐隐歧视华人，白人和华人进入根本不是同一个待遇。 我去吃过两次，在有空桌的情况下，让我和另一对华人情侣拼桌，后来的白人小姐姐就可以去直接坐四人桌。 上一次，我的盘子里面还有两个饺子，服务员就过来问我还吃吗？可以收了吗？全程服务态度都很差，绝对不会再去。 不推荐！

中国人还是不要去吃了，味道实在一般，分量太少窃超级贵！！！上菜慢可能是因为人多？但是点的是饺子🥟啊？也等了20多分钟……味道实在是太一般了，对不起它的价格。目前为止吃的最不值的一次。

太贵了。 首先，味道还是不错了， 服务可以不错， 但是 真的 是 太贵了。不值这个价。 尤其搞笑的是， 他们有自己做的 速冻 饺子。价钱 竟然和 堂食一样。lol, are you kidding me? 最后， 结帐 竟然 被强加 20% service charge。 这店竟然还经常需要排队，中国人都这么有钱吗 ？ 公道点说， 环境，服务都可以， 饺子 也可以，但是去不到超级好吃的 地步。 这店很好，但是不适合穷人去吃，人均$25的话不可能吃饱。

卖12个饺子20块钱，根本不值，花了这个钱心都疼死了。。。。看照片就知道了吧。。

好吃爆炸！饺子汤汁超丰富，真想知道怎么包的。羊肉串也不错，猪耳朵不配蘸料是个缺点，还好可以蘸醋。装修完之后涨价了，不过还是吃的起的。

（由 Google 翻译）太棒了！店面很可爱，员工超级友好，食物也很美味。早餐三明治棒极了——饼干看起来可能有点干，但其实黄油味十足，口感湿润。鸡蛋和奶酪也堪称完美。 派就更不用说了。巧克力奶油派简直好吃到不行。它浓郁顺滑，满足了你对美味巧克力派的所有期待。我妈妈和我们一起去，还点了核果浆果派，她说又甜又好吃。 （原文） Sooooo good! The shop is adorable, staff was super friendly, and the food was delicious. The breakfast sandwich was amazing- the biscuit looked like it might be dry, but it was very buttery and moist. The eggs and cheese were perfect too. Don’t even get me started on the pie. The chocolate cream pie was to die for. It’s so rich and smooth, everything you want out of a good chocolate pie. My mom was with us and had the stone fruit berry pie as well, which she said was delicious and sweet.

（由 Google 翻译）这家独特的本地派店，还有什么理由不让人爱呢？我来过几次，每次都满意而归。店里有好几种尺寸可供选择，每种口味都恰到好处。店内装潢充满活力，店员也同样热情。每次来芝加哥，我都会抽出时间去逛逛。 （原文） What's not to love about this unique, local pie shop? I've been here a few times, and walked away happy every time. There are several size choices, and every flavour hits the spot. Decoration is lively, as is the staff. I make sure to leave time to visit every time I come to Chicago.

（由 Google 翻译）英语和西班牙语双语点评： 甜派、咸派、饼干、汤、司康饼……不胜枚举！ 在节假日下午，他们高效而礼貌地清理了长长的队伍。我强烈推荐Mole Pie；尽管我在三种食物之间犹豫不决，但我对自己的选择非常满意。一杯咖啡、一个司康饼、一瓶可乐和一块美味的派，只需20美元，在我看来，这绝对是一次成功的尝试。 我绝对计划再来尝试更多派，并点评他们提供的腌菜和其他各种零售商品！ 西班牙语 甜派、咸派、饼干、汤、司康饼……不胜枚举！ 在节假日下午，他们高效而礼貌地清理了长长的队伍。我强烈推荐Mole Pie；尽管我在三种食物之间犹豫不决，但我对自己的选择非常满意。大约20美元，一杯咖啡，一片蛋糕，一瓶可口可乐，再加上一块美味的蛋糕，我觉得这是一次非常令人满意的体验。 我一定会再来尝试更多蛋糕，看看其他产品，比如泡菜，以及他们出售的各种产品。 （原文） Bilingual review English & Spanish: Sweet pies, savory pies, biscuits, soups, scones… the list goes on! They cleared a long line during a holiday afternoon like efficient and polite clockwork. I cannot recommend the Mole Pie enough; despite being torn between 3 items, I was very satisfied with my selection. All in for a coffee, scone and glass bottle coke and an amazing slice of pie for 20 some odd dollars is a successful venture in my mind. Definitely planning a return to try more pies and review the items like pickles and other assorted retail offerings they have! Español Pasteles dulces, pasteles salados, galletas, sopas, bollos... ¡y la lista sigue! Atendieron una larga cola durante una tarde festiva con la eficiencia y la cortesía de un reloj. No puedo recomendar lo suficiente el Mole Pie; a pesar de estar indeciso entre tres productos, quedé muy satisfecho con mi elección. Por unos 20 dólares, un café, un "slice", una botella de Coca-Cola y una increíble porción de pastel, considero que fue una experiencia muy satisfactoria. Sin duda volveré para probar más pasteles y valorar otros productos como los encurtidos y el surtido de productos que tienen a la venta.

（由 Google 翻译）我老婆带我来这里尝尝他们的派。我们那天快要结束了，停车倒是没遇到什么问题。我们点了几个派和一个乳蛋饼。真希望我们早点去，因为我们吃的派虽然不错，但感觉好像放了很久了。不过乳蛋饼也很棒。服务还不错，氛围也不错。总而言之，这仍然是一次相当不错的体验，我一定会再来的。 （原文） My wife brought me here to try out their pies. We went here at the end of the day but didn't have any problems with parking. We ordered a couple of pies and a quiche. I just wished we went earlier in the day since the pies we had was good but you could feel that it has been sitting out for a long time. The quiche was amazing though. The service was decent and the atmosphere was alright. All in all, it was still a pretty good experience and will definitely come back again.

（由 Google 翻译）西半球份量最小的，价格也高得离谱。感觉自己像个穷光蛋，住在上东区。 顾客们简直就像是从Shutterstock图片库里走出来的一样，他们看起来都乐呵呵的，真好。也许他们没吃到手馅饼吧。 （原文） Smallest portions in the western hemisphere. High prices, too. I feel like Stuart little living in the upper east side like a pauper. The clientele is straight out of a shutterstock photo. They’re so happy to be alive. Good for them. Maybe they didn’t get the hand pies.

（由 Google 翻译）我正在慢慢整理一份我喜欢和不喜欢的清单。以下是我的意见： 喜欢： - 火柴派（火柴味很淡，口感像焦糖布丁） - 饼干配肉汁（肉汁太好吃了，饼干酥脆可口） - 柠檬凝乳芝士蛋糕（酸甜适中） - 西兰花切达干酪乳蛋饼（上面有脆嫩的西兰花和香浓的芝士饼底） 一般口味： - 椰子奶油（椰子味不够浓？） - 巧克力奶油（吃起来像巧克力布丁放在派皮里，上面盖着鲜奶油） - 三重巧克力（几乎尝不出巧克力味） - 柠檬棋格蛋糕（柠檬味不够浓） （原文） Im slowly compiling a list of what I do and don’t like. Here are my opinions Love: -match pie (light match flavor and consistency is creme brûlée) -biscuits and gravy (gravy is so good and biscuits are buttery and flaky) -lemon curd cheesecake (tarty and just enough sweetness) -broccoli and cheddar quiche (crispy broccoli on top and cheesy crust) Okay flavors -coconut cream (not much coconut?) -chocolate cream (tastes like chocolate pudding in a pie crust with whipped cream on top) -triple chocolate (barely tastes like chocolate) -lemon chess (not lemony enough)

（由 Google 翻译）来这里享用早餐和一滴咖啡，再留下来享用他们美味的派！这里总是排着长队，有时队伍会比其他时候移动得更快。 这里的食物总是新鲜，而且都是本地食材，我在这里吃到过很多好吃的。 我特别喜欢他们的松饼、水果卷和果酱饼干。我最喜欢的派是“胖猫王派”。 室内和室外都有充足的座位。这家熙熙攘攘的咖啡馆是朋友和家人聚会的热门场所。推荐。 （原文） Come for the breakfast items & Dollop Coffee and stay for their amazing pie! There is always a line. Some days it moves faster than others. Always fresh and locally sourced, I’venever had a bad bite here. I particularly like their muffins, fruit turnovers, & a biscuit with jam. My favorite pie is the “Fat Elvis.” There is ample seating both indoors and outdoors. The bustling cafe is a common meeting place for friend and families. Recommended.

（由 Google 翻译）Virtue 绝对是芝加哥的瑰宝！这里的食物非常出色——充满灵魂、风味浓郁，而且制作精良。每一道菜都让人感到舒适惬意，又不失高雅。更特别的是，你正在欣赏那些塑造烹饪界的杰出黑人厨师的作品。服务热情周到，氛围非常适合度过一个难忘的夜晚。强烈推荐！ （原文） Virtue is an absolute gem in Chicago! The food is outstanding — soulful, flavorful, and crafted with so much care. Every dish feels both comforting and elevated. What makes the experience even more special is knowing you’re celebrating the work of incredible Black chefs who are shaping the culinary scene. The service is warm and welcoming, and the atmosphere is perfect for a memorable night out. Highly recommend!

（由 Google 翻译）我和丈夫昨晚去庆祝他的生日。食物令人垂涎欲滴，服务一流，氛围也很棒！因为这是我们第一次去，所以我们点了一些东西。我们每样都分享了一点，但鸡肉、牛小排、通心粉、蔬菜和玉米面包都非常棒！如果你正好在附近，或者想吃一些美味可口、暖心又暖心的小食，强烈推荐你来这里！ （原文） My husband and I went to celebrate his birthday last night. The food was mouthwatering, the service was fantastic, and the ambience was beautiful! We ordered a few things as it was our first time going. We shared a bit of everything, but the chicken, short rib, mac, greens, and cornbread were all phenomenal! Highly recommend stopping in if you’re in the area or looking for some savory, comforting, and delicious bites!

（由 Google 翻译）昨天我庆祝了我的27岁生日，下午4:45到的。我点了3/5的椰子女饮料，菠萝味盖过了椰子味。饼干我觉得不够新鲜。我觉得如果黄油比蜂蜜多一点，再软一点，和甜椒奶酪会很搭。奶酪通心粉让我很失望，卖相不错，但我不太喜欢。我喜欢烤奶酪通心粉，说实话我阿姨家的通心粉比那里的好吃。最后我点了4/5的牛小排，味道不错，很嫩，但对我来说，它没有南方风味。我爸爸来自密西西比州，我吃惯了南方菜，但这道菜就太普通了。对我来说，这道菜并没有让我感受到它和其他黑人灵魂食物餐厅的区别。我热爱我的黑人社区，无论如何都愿意支持他们，但这次经历并没有让我想在饭后买甜点。芝加哥的食物好像没有以前那么好吃了。 （原文） Yesterday I celebrated my 27th birthday I arrived at 4:45pm. I had the coconut woman drink 3/5 the pineapple was overpowering the coconut. The biscuits didn’t taste fresh to me. I think if there was more butter than honey and if it was a little softer it would’ve went well with the pimento cheese. I was disappointed with the macaroni and cheese, the presentation was good, I didn’t care for it. And I love bake macaroni and cheese, honestly my aunties macaroni is better than there’s and lastly I had the short ribs 4/5 it was nice and tender but to me it wasn’t giving that southern flavor. My dad is from Mississippi and I’m use to southern food but this was basic. To me, the food didn’t not show me what separates them from other soul food restaurants. I love my black community and willing to support no matter what, but this experience didn’t make me want to buy a dessert after the meal. It’s kinda like Chicago’s food is not tasting as good as it used to be.

（由 Google 翻译）来芝加哥之前读了很多关于这家餐厅的文章，所以一定要去试试！ 食物 - 4.5/5 玉米面包 - 4/5 - 味道真的很棒，黄油也很好吃，不过我觉得有点多。我觉得如果再加一两汤匙黄油就更好了。 芝士通心粉 - 4/5 - 味道确实不错，但油腻得不行——说实话，你一口吃不下两口。前几口还不错，之后你就能体会到它的美味了。 牛小排 - 4.5/5 - 我吃过的最好吃的牛小排。味道好极了，口感完美……每一口我都吃得很开心。 服务 - 5/5 - 每个人都很友好，乐于助人，非常感谢他们提供的优质服务。 氛围 - 5/5 - 灯光很好，氛围很好……非常适合约会或晚上出去玩。 我一定会再来的，感谢这次很棒的体验！ （原文） Read a lot about this place before coming to Chicago, so had to try it out! Food - 4.5/5 Cornbread - 4/5 - This was really good and the butter was so tasty, however, I think there’s a bit too much. It would be better with maybe like a tablespoon or two of butter, in my opinion. Mac and Cheese - 4/5 - it was really tasty, but tooooo rich - you honestly can’t eat more than one or two bites of this. The first few are great and then you really feel it. Beef Short Rib - 4.5/5 - the best beef short rib I’ve ever had. This was so tasty, and had the perfect texture… I enjoyed every bite. Service - 5/5 - Everyone was friendly and helpful, really appreciate the good service. Ambiance - 5/5 - Nice lighting, good character and feel.. perfect for a date or a night out. I’d definitely come back, thanks for a great experience!

（由 Google 翻译）餐厅氛围很棒，服务也无可挑剔。我们的服务员非常细心周到，让人感觉很贴心。可惜的是，考虑到价格偏高，食物却没达到我的预期。分量偏少，味道也略显平淡。比如，三文鱼虽然火候掌握得很好，但调味不足，分量也很少——想要吃饱，可能还得额外点“加菜”。 此外，餐厅提供的过敏友好型菜品选择有限，也让我非常失望。虽然服务员询问了过敏情况并尝试替换，但执行得不够到位，无法避免交叉污染的风险（尽管他确实明确提醒过）。 总的来说，我仍然推荐大家至少去这家餐厅体验一次，因为这里的员工和服务氛围确实很出色，但我个人不会再去了。 （原文） The atmosphere was wonderful, and the service was exceptional. Our server was highly attentive in a way that felt genuinely thoughtful. Unfortunately, the food did not meet my expectations given the high prices. Portion sizes were on the smaller side and the flavors were somewhat lackluster. For example, the salmon was cooked perfectly, but the seasoning was minimal and the portion was very small—and to feel satisfied, you’d likely need to order additional "extra rotations." I was also extremely disappointed by the limited allergy-friendly options. While the waiter did ask about allergies and attempted substitutions, the execution was not strong enough to prevent potential cross-contamination (though he did give a clear warning). Overall, I’d still recommend trying this restaurant at least once because the staff and atmosphere truly shine, but I personally would not return.

（由 Google 翻译）提早预订！我一直想来这家餐厅试试，很高兴终于订到了位子。食物绝对美味。首先是浓稠的秋葵浓汤，汤汁浓郁得令人难以置信。对我来说有点太辣了，但味道真的太棒了！我点了牛排和牛小排，都很嫩。我们还点了蔬菜、通心粉和玉米面包，都非常美味。我很喜欢玉米面包外脆里嫩的口感，里面的蛋糕口感又湿润又香甜。我还点了香蕉布丁，感觉布丁的味道比香蕉更浓，但味道还不错。从女主人到服务员，服务都非常棒。我一定会再来的！ （原文） Get your reservation early! I’ve been wanting to try this place for a while and glad a landed a reservation. The food was absolutely delicious. Started off with the gumbo which had an incredibly rich roux. It was a little too spicy for my liking but SO good! Ordered a steak, short rib, both very tender. We got greens, Mac, and cornbread which were all very delicious. Loved the crunchiness of the outside of the cornbread, but the inner cake-like texture, very moist and buttery. Got the banana pudding which was more pudding than banana, but was alright. Service was fantastic from the hostess to the servers. I would definitely come back!

（由 Google 翻译）我听说芝加哥海德公园53街的Virtue餐厅很不错！我们一行五人去那里庆祝我女儿的30岁生日，大家玩得很开心。这是我第一次去，我们的服务员Freddie非常细心友好。我们点的晚餐非常精致。我点了黑化鲶鱼配米饭和烤胡萝卜，入口即化。另外还有虾仁青番茄作为开胃菜。餐厅氛围很舒适，让人感觉很放松。甜点香蕉布丁也很棒😋。我会毫不犹豫地向家人和朋友推荐这家餐厅，满分10分！😊 （原文） I heard good things about the location in Hyde Park on 53rd St in Chicago Virtue! There was a party of 5 celebrating my daughter's 30th birthday and just having fun enjoying each other's company. This was my first visit and our Server Freddie was very tentative and friendly . Our dinner selection was very exquisite. I had the blackened catfish with rice and bbq carrots that just melted in my mouth. Plus the green tomatoes with shrimp for starters. I must say the atmosphere was pleasant gave off good vibes. Then the dessert banana pudding excellent 😋. I would recommend this place to family and friends 10/10 😊 for me.

（由 Google 翻译）这家店面积大很多，但绝对更清爽。服务员也非常热情。真希望他们能自动提供薯片和莎莎酱，但如果需要的话，需要点餐付款。 我点了牧师面包和豆芽玉米饼。我不吃麸质、乳制品、大豆、芝麻和燕麦，他们很贴心地确保我点的食物不含这些！如果你需要的话，他们还提供辣酱！ 食物很美味，价格适中。 （原文） this location is a lot bigger but definitely more chill. the servers were really kind as well. i wish they would give chips and salsa automatically but you’ll need to order and pay if you want that. i got the hongos al pastor and sprout tostada. i’m gluten, dairy, soy, sesame, and oat free and they were accommodating to make sure the food i ordered didn’t have any of those items! they also have hella hot sauce if you need it on the side! the food was yummy and the prices are medium priced.

（由 Google 翻译）在一个繁忙的夜晚走进酒吧坐在酒吧里，尽管我们确实在主看台上排队等候了一段时间。服务器似乎有点人手不足，但是每个人都非常友好并且乐于提供帮助。食物和饮料都很棒，一切都很新鲜而且非常美味。我强烈建议他们的露台也开放时来！ （原文） Walked in and sat at the bar on a busy night, although we did wait a while in line for the host stand. Servers seemed a bit understaffed, however everyone was very friendly and happy to help. The food and drinks were great, everything was fresh and very tasty. I’d highly recommend coming when their patio is open too!

（由 Google 翻译）我们一家周五晚上在那里吃了晚饭。晚餐和鸡尾酒都很棒。服务员Sabrina非常棒。之前网站上的评论五花八门，但我们想亲自尝试一下。我们印象非常深刻。我们拍了一张Big Star Mango玛格丽特鸡尾酒的照片，味道非常好。我们点了“特色菜”，包括卡尼塔玉米卷、酸橘汁腌鱼什锦和蟹肉芒果烤玉米饼。每道菜都棒极了！我们还加了奶酪香肠，用美味的青椒烤制而成。Sabrina的推荐很棒，我们非常感谢她。我们坐在露台上，享受着氛围和音乐的节奏。我们一岁的孙子也很喜欢。餐厅是为家庭和孩子设计的，这破坏了成人的氛围。餐厅非常干净。谢谢Sabrina！！！ （原文） My family had dinner there Friday night. We had an awesome dinner and cocktails. Sabrina was our server and she was awesome. The previous reviews that were on the site were all over the place, but we wanted to give it a shot for yourself. We were highly impressed. We had a very tasty picture of Big Star Mango margaritas. We made our meal selections for the “Specials” which consisted of carnita tacos, ceviche mixto, and a crab and mango tostadas. The were ALL home runs! We added Queso con chorizo, which was baked with tasty green peppers. Sabrina made great recommendations and we really appreciated her those suggestions. We sat on the patio and enjoyed the atmosphere and vibe of the music. We had our 1 year grandson who enjoyed it as well. They are set up for families and kids, which jeopardizing the adult atmosphere. The restaurant was very clean. Thanks Sabrina!!!

（由 Google 翻译）这是一个非常舒适的地方，食物和饮料都很美味。 店家推荐的玛格丽塔酒非常好喝，绝对推荐尝试！ ️ 工作人员非常友好，我很想再次来这里！ （原文） とても居心地の良いお店で、食事もお酒もとても美味しいです お店おすすめのMargaritaは、とても美味しく必ず飲んでほしいです‼️ スタッフの接客もとてもよく、再訪したいお店です！

（由 Google 翻译）我以为这是一家吃海鲜卷饼的餐厅。所以我以为菜单上会有很多鱼。鱼的种类有限——不过我还是点了汉堡，因为是工作人员推荐的，而且我很喜欢！ 我们一行大约8人进去，他们非常热情友好，空间很大，还有一个漂亮的户外区域。我还会再来的，只是不是为了吃海鲜卷饼 :) （原文） I was under the impression that this was a mariscos place. So I was expecting a lot more fish on the menu. There is limited fish- however I did get the burger as it was recommended to me by the staff and I did like it! We walked in with a group of about 8 and they were very accommodating there is a lot of space and a cute outdoor area as well. I would come back, just not with the intention of getting mariscos :)

（由 Google 翻译）我去那里吃母亲节晚餐，那里几乎空无一人。店里没什么人，只有外面的三张桌子。对我来说，这感觉太棒了！我不用大声喊就能和他们讨论，而且服务很快……但等其他桌子都走光后，我感觉这里不像奥格登街那边的迪亚戈餐厅那样拥挤，似乎/感觉是有原因的。现在那家餐厅挤满了人！以后有机会一定要去试试。 （原文） Went there for a Mother's Day dinner and it was basically empty. Nobody dining in and only 3 other tables outside. It was Great...for me! I didn't need to yell to have a discussion and service was fast... but after the other tables left, it seemed/felt like there was a reason there wasn't a crowd like there was at Diego, just a block down on Ogden. Now that place was jammed packed! Gonna try that place at some point.

（由 Google 翻译）难道你不想在周末享用一顿美味的早午餐吗？Big Star Mariscos 西城餐厅现已开业，周六和周日提供早午餐菜单。这是 Big Star 芝加哥家族开设的第三家分店。餐厅明亮通风（即使在雨天也一样），环境明亮，团队热情友好。在温暖的夏日，不妨在露台上找个座位。⁣⁣ ⁣⁣ 菜单提供融合 Big Star 特色的墨西哥海岸海鲜菜肴。我们的早午餐从薯条、莎莎酱到酸橘汁腌鱼，应有尽有，美味可口。以下是我们吃的：⁣⁣ ⁣⁣ 🌮米加斯玉米饼 ⁣⁣ 面粉玉米饼、瓜希略辣酱、炒蛋、玉米片、牛油果泥、腌红洋葱、香菜⁣⁣ ⁣⁣ 🌶️卡梅罗内斯多拉多斯卷饼 ⁣⁣ 卡斯卡贝尔辣椒虾、杰克奶酪、脆玉米饼、萨尔萨莫卡耶特酱、牛油果⁣⁣ ⁣⁣ 🥪奥洽塔法式吐司 ⁣⁣ 葡萄干面包、肉桂黄油、枫糖浆⁣⁣ ⁣⁣ 🐙青柠酸橘汁腌鱼混合沙拉 ⁣⁣ 澳洲肺鱼、虾、章鱼、青辣椒牛油果辣酱、豆薯、黄瓜 ⁣⁣ ⁣⁣ 🍤卡梅罗内斯博拉乔斯玉米粥和粗玉米粉 ⁣⁣ 墨西哥白虾、石斑鱼粗玉米粉、墨西哥辣椒黄油莎莎酱、葱花、香菜⁣⁣ ⁣⁣ 🍐仙人掌果玛格丽塔 ⁣⁣ 🍹峡谷女士 - Pueblo Viejo Blanco、梨白兰地、白葡萄酒、接骨木花、青柠、黄瓜⁣⁣ ⁣⁣ ⁣⁣ 餐厅每周7天营业，供应午餐和晚餐。Mariscos 提供从位于拉辛大道的外带露台窗口取餐和送餐服务。⁣⁣ ⁣⁣ 对了，你知道在家也能买到 Big Star 罐装鸡尾酒吗？@bigstarcocktails 提供最受欢迎的玛格丽塔、香辣玛格丽塔和帕洛玛鸡尾酒⁣⁣。 ⁣ （原文） Don’t you just love starting a weekend day enjoying a delish brunch? Big Star Mariscos has opened their West Town restaurant now offering a brunch menu on Saturday and Sundays. This is the third location for the Big Star Chicago family. The space is bright (even on a rainy day) and airy with the friendliest team. On those warm summer days, grab a table on the patio. ⁣⁣ ⁣⁣ The menu offers Coastal Mexican seafood dishes with a Big Star twist. Our brunch was filled with flavor from the chips and salsa to the Ceviche. Here’s what we had:⁣⁣ ⁣⁣ 🌮Migas Tacos ⁣⁣ Flour tortilla, guajillo salsa, scrambled eggs, tortilla chips, avocado mash, pickled red onion, cilantro⁣⁣ ⁣⁣ 🌶️Camerones ⁣Dorados⁣ Cascabel chile shrimp, jack cheese, crispy tortilla, salsa molcajete, avocado⁣⁣ ⁣⁣ 🥪Horchata French Toast ⁣⁣ Raisin bread, cinnamon butter, maple syrup⁣⁣ ⁣⁣ 🐙Ceviche Verde Mixto ⁣⁣ Barramundi, shrimp, octopus, green chile-avocado salsa, jicama, cucumber ⁣⁣ ⁣⁣ 🍤Camerones Borrachos & Grits ⁣⁣ Mexican white shrimp, stone ground grits, chipotle-butter salsa, green onions, cilantro⁣⁣ ⁣⁣ 🍐Prickly Pear Margarita ⁣⁣ 🍹Ladies of the Canyon - Pueblo Viejo Blanco, Pear Brandy, White Wine, Elderflower, Lime, Cucumber⁣⁣ ⁣⁣ ⁣⁣ The restaurant is open 7 days a week serving lunch and dinner. Mariscos offers pick-up and delivery from the to-go patio window located on Racine Avenue. ⁣⁣ ⁣⁣ By the way, did you know you can get Big Star canned cocktails to enjoy at home? @bigstarcocktails offers favorites: Margarita, Spicy Margarita and Paloma⁣. ⁣

（由 Google 翻译）厚实的薄派/酒馆风格派。酥脆度极佳——中间没有软塌的地方，每一块都很酥脆，玉米粉也增添了不错的风味。奶酪品质很好，酱汁味道也不错。底部不太好看，奶酪也没有像图片中那样溢出来，但总体来说，派很扎实。 （原文） Solid thin/tavern style pie. The crisp was excellent - no soft spots in the middle, every piece has a great crunch factor and the cornmeal added a nice flavor profile. Good quality cheese, sauce has a decent flavor profile. Undercarriage wasn’t pretty, and the cheese didn’t go to the edge as you can see in the pics, but overall solid pie.

（由 Google 翻译）食物没什么特别之处。马苏里拉奶酪条最好吃，marinara酱尝起来不像自制的。披萨味道很淡。我点了额外的奶酪，但奶酪量很少。整体来说，调味不足。酒吧服务很奇怪。我不得不不停地询问才能点单，但根本没人来点。我吃完一半的马苏里拉奶酪条后才点了一杯饮料。吃完后，酒保拿走了盘子，我要求点一份披萨。注意：那里人很少。吧台大概只有6个人，桌子数量也差不多。 （原文） Nothing particularly special about the food. The mozzarella sticks were the best part, the marinara didn’t taste homemade. The pizza was very bland. Ordered extra cheese but it was pretty bare bones on the cheese. Overall lacked seasoning. The bar service was bizarre. I had to keep asking to put in orders, no one checked on me. I finished half of the mozz sticks before I was able to get a drink order in. Finished them and when the bartender grabbed the plate, I asked to order a pizza. Note: it was dead in there. Maybe 6ppl at the bar and about the same amount of tables.

（由 Google 翻译）非常感谢我们的服务员米兰达，她对我们的服务非常满意。食物！？绝对令人惊艳！意面是我今晚的首选，但比蘑菇松露酒馆风味的也好不到哪里去，真是太好吃了。餐厅本身的音乐很棒，顾客们也都很热情，很多人一起享用共享餐盘。期待下次再来。 （原文） This is a huge shout out to our server Miranda, she was absolutely delightful with our service. The food!? ABSOLUTELY RAVASHING! The pasta dish taking my top pick for the night but not far behind the mushroom & truffle tavern style was sooo so good. The restaurant itself had super good music, lively people, and many of table enjoying their meals together on shared plates. Looking forward to anther visit.

（由 Google 翻译）Zarella 真是太棒了——从氛围到食物和服务，一切都超出了预期。我们先点了奶酪条，做得非常完美，味道鲜美。主菜我们点了一份酒馆风格的披萨，上面铺满了香肠、洋葱、奶酪和蘑菇，味道好极了。我们对这家餐厅赞不绝口，期待下次再来。 （原文） Zarella was absolutely fabulous—everything from the atmosphere to the food and service exceeded expectations. We started with the cheese sticks, which were perfectly prepared and delicious. For our main course, we ordered a tavern-style pizza topped with sausage, onions, cheese, and mushrooms, and it was outstanding. We truly can’t say enough good things about this restaurant and look forward to returning on our next visit.

（由 Google 翻译）我带着很高的期望去的，结果完全满足了我的期望。在等待预订的座位时，他们免费提供了普罗塞克起泡酒和披萨。服务员很周到，提供了推荐，食物也很快送达。我们点了伏特加味的Raidatore意面和酒馆风味的蒜香牧场风味卡邦尼披萨。意面棒极了，披萨也独具特色，酥脆可口。氛围、服务和食物都恰到好处，我迫不及待地想再来。 （原文） Went in with high expectations and they were fully met. I was offered free prosecco and pizza while waiting for my reserved table. The server was attentive and provided recommendations and the food arrived quickly. We got the radiatore alla vodka pasta and carbona pizza tavern style with garlic ranch. The pasta was incredible and pizza was unique and perfectly crispy. The vibe, service, and food were on point and I can’t wait to come back.

（由 Google 翻译）氛围很棒，食物很棒，饮品也很棒！我们之前还担心这家店名气过大，但真的非常值得一去。我们点了周日沙拉、酒馆伏特加披萨和冰淇淋。最后我们还额外点了一份伏特加酱汁来蘸酒馆披萨，因为酱汁实在太好吃了。服务也很棒。 （原文） Vibes are high, food is excellent, drinks are so fun! We were worried this place was overhyped, but it is so worth a trip. We tried the Sunday salad, tavern vodka pizza, and icecream. We ended up ordering a side of extra vodka sauce to dip the tavern pizza because the sauce was that good. The service was also great.

（由 Google 翻译）由于种种原因，我不得不取消之前预订的Zarella披萨，但幸运的是，今天我终于成功了，而且它超出了我的预期。毫无疑问，它是芝加哥最好的酒馆披萨之一，不仅如此，我们尝试的每一道披萨都令人惊艳。我会一直梦到这个披萨，我们一定会再来的。 （原文） For various reasons I had to cancel past reservations to try Zarella, but luckily today I finally made it, and it exceeded my expectations. Without a doubt, one of the best tavern style pizzas in Chicago, but not only that, everything we tried was incredible. I’m going to be dreaming about this pizza, and we’ll definitely be back.

既然是中餐馆，那就用中文写这段评价吧！这家店属于中规中矩的中餐馆，三个人一共点了4个菜1个汤，分量是足够的！ 这家店的服务也是非常好的，我们因为是刚开业就来，因此还没有纸质菜单，于是就看着order online的网页点的。但是为什么会把新疆牛肉算在川菜的分类里面呀（四川人不接受）。 说回我们点的几个菜，水煮鱼煮的时间稍微长了一点，鱼肉已经有点过于软了，西湖牛肉羹太稀了，可以稍微再浓稠一点，辣子鸡味道不错，新疆牛肉的孜然味好评，豌豆苗真的很好吃，非常新鲜。 总之这是一家中规中矩的中餐店，没踩雷，但也确实没有太惊喜！还有进步空间！

Best Szechuan cuisine in Chicago. Highly recommend. We ordered lamb chops and sweet-skinned duck and they were fabulous. Tender, juicy, flavorful. Best lamb chops and duck I’ve had for a looooong time. The staff r super attentive and friendly. This is a restaurant worthy multiple visits. （p.s. 唯一一点建议是红糖糍粑的糖浆希望可以多放一点，真的不太够）

成都人本人 从开业到现在连吃了四顿 第一顿给10分满分 最近一顿给6分 估计客流量太大了准备不过来 一些凉菜小菜酱料有预制感 比如蒜泥白肉的红油太甜太粘稠 好像是提前打过的 味道也不对 擂椒茄子的椒是切的大块 没有擂过 品控有所下降 希望老板能重新平衡一下质量和数量

川菜个人认为是芝加哥最好吃和正宗的，环境不错上菜也挺快的，推荐甜皮鸭和干锅爽脆，蒜蓉粉丝虾还有牛舌也不错。店也已经推荐给朋友们了。不过服务还有提高的空间，只有2名服务员，并且都不会说中文，我们点了一壶茶，喝完了之后想加热水却一直没有来。

🌟🌟🌟🌟 Yoo Yee (喜又川菜) We ordered the Fish Filet w/ Green Peppercorn Soup, Dry Sizzling Pot Pork Intestines, and Eggplant w/ Green Pepper — all three dishes were flavorful. The restaurant was clean and nicely decorated. Overall a good experience. 🌟🌟🌟🌟 喜又川菜 我们点了菜单上的三道菜： 风味藤椒鱼, 干锅肥肠, 擂椒茄子 三道菜味道都不错，餐厅环境整洁，氛围也挺好。整体是一次不错的用餐体验。

妈呀，好吃哭了

很好吃正宗的中餐 环境也不错 会再来的

（由 Google 翻译）优质的服务、演示和精致的食物，但不是最好的味道。我们做了9门课程加上3门补充课程。我们每人花了将近400，有了这笔钱我希望各方面都能得到最好的。在这次旅行中，我参观了米其林三星级餐厅，阿卡迪亚并不是最好的一家。我希望他们能够改进口味，使其与他们的展示相匹配。总体来说体验很好，但暂时不会回去。 （原文） Great service, presentations and delicate food but not the best taste. We did 9 course plus 3 supplement courses. We spent close to 400 per person and with this kind of money I expect the best from every aspect. During this trip I visited 3 Michelin starred restaurant and Acadia was not the best one. I wish they can work on the flavor so it can match up with their presentation. Good experience in overall but won't go back for a while.

（由 Google 翻译）我喜欢这个地方。 米切尔和我吃过芝加哥所有最好的餐厅，这是第一家，因此，它在我心中保持着特殊的地位，因为我们吃的非常美味的饭菜，以及我们受到的对待。 他们的清单上没有我想要的葡萄酒，所以他们提供了几种顶级的类似葡萄酒选择，但价格相同，但价格要高得多。 那很优雅！ 这就是为什么我给他们带来了一瓶来自顶级莱茵高庄园的葡萄酒，这是特蕾莎·布洛伊尔的礼物，他们有兴趣考虑将其纳入他们的酒单中。 （原文） I love this place. Mitchell and I have eaten in all of the best restaurants in Chicago, and this was the first, for which reason it maintains a special place in my heart for the really wonderful meals we ate, and how we were treated. They didn't have the wine I wanted, which was on their list, so they offered several TOP NOTCH choices of similar wines that were priced a lot more, for the same price. That's classy! That's why I brought them a gift bottle of wine from a top notch Rhinegau estate that was the gift of Theresa Breuer, which they were interested in considering for inclusion on their wine list.

（由 Google 翻译）海鲜和甜品都是绝配。服务很棒。大多数食物看起来都不错。唯一的问题是味道并不像看起来那么好。说实话，一颗星就最值了。 （原文） Seafood and dessert are perfect. Service was great. Most Foods looks nice. The only problem is taste are not as good as they look like. To be honest, one star would be most it worth.

（由 Google 翻译）优质的服务和美味的食物！ 老实说，这家餐厅满足了我的期望，但没有超出我的期望。这是您对米其林星级餐厅的期望，但并没有真正彻底改变食物艺术。总的来说，如果您想吃美味的（米其林星级）食物，那么这是一个很好的起点（考虑到强烈/大胆的味道非常微妙），但仅此而已。还有其他一些令人惊叹的地方，那里的食物确实可以让您“大吃一惊”。 （原文） Excellent service and great food! Honestly this restaurant met my expectations but did not exceed them. It is what you would expect from a Michelin starred restaurant but does not go beyond to really revolutionize the art of food. Overall, if you want to eat great (Michelin starred) food then it is a good place to get started (given the strong/bold flavors are very subtle), but that is it. There are other amazing places where the food can really 'blow' your mind.

（由 Google 翻译）这是一家米其林二星级餐厅，对我来说，虽然食物非常漂亮而且很好吃，但它并不是真正的史诗般的。我们对口味和执行有点失望。公平警告我有素食菜单，但缺乏，但丈夫有常规菜单，他没有留下深刻的印象。我们吃过的最贵的一餐，但不是我们在芝加哥吃过的最好的一餐。 （原文） This is a 2 Michelin star restaurant and for me although the food was very beautiful and it was good, it just wasn't truly epic. We were slightly disappointed in the flavours and execution. Fair warning I had vegetarian menu and it was lacking but husband had regular and he wasn't impressed. Most expensive meal we had but not the best meal we had in Chicago.

（由 Google 翻译）每个周末我和我丈夫都喜欢在高档餐厅尝试品尝菜单。阿卡迪亚是米其林二星级餐厅，我们认为它会很美味。不幸的是，我们非常失望。我的 2 星评级主要是因为出色的服务以及理解经理如何处理我们的反馈。 食物： 虽然味道很棒……每一块肉和鱼都煮得太熟了，我通常会点全熟的肉。然而，扇贝、和牛、鸭胸肉和章鱼太耐嚼了，我不得不把章鱼拒之门外，因为我差点被一小块章鱼噎住了。龙虾小道是唯一没有煮过头的东西（但它的背部有一条粗大的血静脉，漏到了我的菜上）。我很乐意相信厨师，因为在用餐时有两次，厨房里闻起来像是有什么东西严重着火了。如果那是我们的食物，我真的希望他们能重做这道菜。我向两台服务器提出了我的疑虑，两台服务器都回复说：“我会将其提请厨师注意”。两者都没有做出回应。 有几件事我确实很喜欢。热可可加棉花糖绝对美味，我会买一些托盘！马卡龙很完美。单一的抱子甘蓝让我想要更多。带香槟气泡的木薯粉太好吃了。 服务： 服务器的移动和运行就像电影中的场景一样。几乎有《黑衣人》和《黑客帝国》的感觉。这绝对是一次独特的体验，没有什么可抱怨的。他们真的很棒。 ***在联系新经理并给出我的反馈后，她在离开餐厅后给我发了一封电子邮件，再次向我致以诚挚的歉意，并提供了一小笔信用额度来支付我们的饮料费用。这非常友善，因为我读过一些之前的评论，其中有来自“业主”的傲慢回应。来看看他们很可能是前任餐厅经理的。我预计新任主教练将为阿卡迪亚做出伟大的贡献。 （原文） Every weekend my husband and I love to try tasting menus at upscale restaurants. Acadia being a 2 star Michelin rated restaurant we figured it would be delicious. Unfortunately, we couldn't have been more disappointed. My 2 stars rating is mainly for the amazing service and for how understanding the manager handled our feedback. Food: While there was GREAT flavor... every single piece of meat and fish was BEYOND over cooked and I typically order my meat well-done. However, the scallop, Wagyu beef, duck breast, and octopus were so chewy I had to turn away my octopus as I almost choked on a small piece. The lobster trail was the only thing not over cooked (but it had a thick bloody vein running through its back which leaked all over my dish). I would love to give the chef the benefit of the doubt because there were 2 moments while dining when it smelled like something was severely on fire in the kitchen. If that was our food I really wish they would have remade the dish. I had brought my concerns to 2 servers at which both responded with, "I will bring it to the Chef's attention". Neither of which returned with a response. There were a few things that I did enjoy. The hot cocoa with a marshmallow was ABSOLUTELY delicious, I'd buy some by the pallet! The macaron was perfect. The single brussel sprout left me wanting more. The tapioca with champagne bubbles was so good. Service: The servers moved and operated like something out of the movies. Almost a Men In Black and Matrix feel. It was definitely a unique experience with no complaints. They really were terrific. ***After reaching out to the new Manager and just giving my feedback she later emailed me after leaving the restaurant with another nice apology and a small credit to cover the cost of our drinks. This was very kind as I have read some previous reviews with arrogant responses from the "owner". Come to find out they were likely from the previous restaurant manager. I foresee the new Manager doing great things for Acadia.

（由 Google 翻译）我读到了关于这个地方的褒贬不一的评论。 9道菜的晚餐真是太棒了！ 鹅肝是可选的添加，结果证明这是最好的。 其他值得一提的项目： 白萝卜（红烧，泡菜），焦糖洋葱，配上温和的西兰花奶油，滴上几滴莳萝油 松露馄饨 奶油泰式咖喱龙虾 红烧五花肉，滴上酱汁和鱼子酱。 而甜品则精致且有艺术感。 总结一下：比起格蕾丝，更喜欢阿卡迪亚。 （原文） I read a mixed review about this place. The 9 course dinner turn out to be grrreat! The foie gras is optional addition and it turned out to be the best. other worth mention items: Daikon (braised, pickle), caramelized onion, served with mild cream of broccoli, with drops of dill oil Truffle ravioli Lobster in creamy thai curry sauce Braised Pork belly with drips of sauces and caviar. And desserts are delicate and artistic. Sum it up: like Acadia better than Grace.

（由 Google 翻译）Mister Tiger 绝对值得夸赞！从我走进餐厅的那一刻起，就被这里令人惊叹的氛围所震撼——酒吧和餐厅都设计精美，营造出一种充满活力又不失舒适的氛围。我们的主人非常专业热情；即使我提前10分钟到达，我的餐桌也很快就准备好了。我们的服务员也同样出色，友好周到，还给出了许多很棒的推荐。 食物和饮品都非常棒。奶奶的虎标鸡尾酒（加波本威士忌）尤其令人惊艳。它带来一种清凉酥麻的感觉，就像虎标万金油入口即化（以最好的方式！）。免费的小菜是不错的开胃菜，我们的韩式泡菜煎饼和韩式炸鸡也都非常棒。韩式烤肉和韩式烤肉更是顶级之选——鲜嫩多汁，份量十足。 Mister Tiger 在各个方面都堪称完美——服务、食物、饮品和氛围。下次我去芝加哥时一定会再来的！ （原文） Mister Tiger is absolutely worth the hype! From the moment I walked in, I was struck by the stunning ambiance—the bar and dining room are both beautifully designed and create such a lively yet comfortable vibe. Our host was incredibly professional and accommodating; even though I arrived 10 minutes early, my table was ready right away. Our server was equally wonderful, friendly, attentive, and full of great recommendations. The food and drinks were exceptional. The Grandma’s Tiger Balm cocktail with bourbon was such a standout. It’s got this cooling, tingling sensation that’s exactly like tiger balm down your throat (in the best way possible!). The complimentary banchans were a nice touch to start, and our jeon with kimchi and Korean fried chicken were both excellent. The galbi jjim and bulgogi were top-tier—tender, flavorful, and perfectly portioned. Mister Tiger nails it on every level—service, food, drinks, and atmosphere. I’ll definitely be returning next time I’m in Chicago!

（由 Google 翻译）我对在Mister Tiger用餐的体验赞不绝口！氛围和服务都非常棒，处处体现着地道的地道风味。 我品尝的每一款鸡尾酒（如图所示的Simple Gesture和Uprooted）都妙趣横生，美味可口。我点了两次韩式辣炒饭，以后还会再点——肉质鲜嫩，酱汁完美平衡，蔬菜也鲜香四溢。泡菜煎饼边缘酥脆，安康鱼更是我在芝加哥的韩国餐厅里难得一见的美味。香蕉巧克力派更是锦上添花，为这顿美餐锦上添花！我在芝加哥尝试过很多家韩国餐厅，而Mister Tiger已经成为我最钟爱的高端用餐体验。请帮自己一个忙，来这里试试吧！这绝对不会是你最后一次光顾😊 （原文） I couldn’t speak more enthusiastically about my experiences dining at Mister Tiger!! The ambiance and service were excellent, with many details and authentic touches throughout the establishment. Every cocktail that i tried (Simple Gesture and Uprooted pictured) has been interesting and delicious. I had the Galbi jjim twice and would get it a million more times—the meat was deliciously tender, the sauce perfectly balanced, and the veggies so flavorful. The kimchi pancakes had the best crispy edges and the monkfish was a treat that I don’t get to see often in Korean restaurants in the city. The banana chocolate pie was the best cherry on top of a great meal! I’ve tried so many Korean restaurants in Chicago and Mister Tiger has become my favorite for an upscale dining experience. Please do yourself a favor and try this place! It won’t be your last time going 😊

（由 Google 翻译）昨晚我们走进Mister Tiger餐厅的那一刻，一切都感觉很棒。我从未想过在芝加哥能找到这么美味的韩国料理，说实话，这让我非常开心。我们点的每道菜都营养均衡，口味恰到好处。韩式鸡尾酒既有趣又独特，就连最后的甜点也令人惊艳。 员工们非常友好，尽管餐厅人满为患，但服务仍然快捷流畅。 总的来说，这是一次非常棒的体验。我已经迫不及待地想再来一次了。 （原文） The moment we walked into Mister Tiger last night, everything just felt right. I never expected to find Korean food this good in Chicago it honestly made me so happy. Every dish we ordered had great balance, and the flavors were spot on. The cocktails with a Korean twist were fun and unique, and even the dessert at the end was amazing. The staff were super friendly, and even though the place was packed, service was quick and smooth. It was such a good experience overall. I’m already looking forward to coming back.

（由 Google 翻译）哇——这家餐厅真的让我印象深刻。我尝过城里很多韩国餐厅，但这家餐厅的融合菜式更上一层楼。一切都充满现代感和创意，却又不失韩式的舒适惬意。 说实话，这家餐厅真的让我惊艳到了。氛围超级温馨又不失精致，店里的每一位员工都非常友好真诚。你能感受到他们真的用心对待食物和顾客。 每一道菜都倾注了惊人的心血，令人惊叹。 食物很棒，但他们的鸡尾酒和甜点更值得一提。 作为一个自诩为鸡尾酒达人的人，他们的鸡尾酒简直令人惊艳。 我尝试了Secret Stash、Uprooted和Jet Lag。 强烈推荐所有这些鸡尾酒。 甜点方面——我们尝试了柚子提拉米苏和香蕉巧克力派，他们还赠送了我们桌一份生日免费甜点——牛奶冰淇淋宾果。 我们都吃饱了，但很快就把甜点都吃光了。 柚子提拉米苏是必点！ 不管你吃得多饱。 很快会和家人一起再来。 （原文） Wow — this place seriously impressed me. I’ve tried a lot of Korean spots in the city, but this one takes it to another level with their fusion twist. Everything feels modern and creative without losing that comforting Korean flavor. Honestly, this place blew me away. The vibe is super cozy yet refined, and everyone working there was so friendly and genuine. You can tell they actually care about the food and the people. The amount of detail put into every single dish is astonishing. The food was great but their cocktails and dessert deserve a mention. As a self proclaimed cocktail snob, their cocktails are mind-blowing. I tried Secret Stash, Uprooted, and the Jet Lag. Highly recommend all of these. For the desserts - We tried the Yuja Tiramisu, Banana Chocolate Pie and they gave our table a complimentary birthday dessert - the Milk Ice Cream Bingoo. We were all stuffed but we cleared all the desserts instantly, The Yuja Tiramisu is a must! No matter how full you are. Will be back soon with the family.

（由 Google 翻译）让我来告诉你关于Mister Tiger餐厅的事吧——我超爱这家餐厅。这是我在芝加哥最爱的韩国餐厅。它处处完美：令人垂涎欲滴的美味佳肴、创意十足的美味鸡尾酒、温馨时尚的氛围，以及热情周到的服务。 我来过这里，既举办过大型家庭聚会，也和几个朋友一起享用过轻松的晚餐——他们都能满足我的一切需求。无论是大型团体还是小型聚会，体验总是流畅、舒适，令人印象深刻。 先从餐厅内部说起。它简洁、现代，设计精良，融入了精美的传统韩国元素，让人感觉高雅精致。我可以自信地带任何人——朋友、同事、老板，甚至祖父母——来这里，我相信他们一定会留下深刻的印象。 现在来说说食物。我从小就听着妈妈和奶奶做的美味韩国家常菜长大，所以我不太容易被打动——但Mister Tiger餐厅却让我惊艳。每道菜都浓郁醇厚，风味十足，烹饪得恰到好处。海胆饭尤其令人惊艳——飞鱼籽在嘴里爆裂的口感令人满足。木鱼排、日式炖排骨和糖渍小排都入口即化，鲜嫩无比。烤鲈鱼更是完美无瑕——外脆内软。说实话，我唯一的遗憾就是没能一次吃完十道菜！ 然后是鸡尾酒。每一款都独具特色，令人惊喜，而且美味无比。我还没尝遍所有鸡尾酒（至少目前为止！），但我最喜欢的是Secret Stash、Uprooted、More Rice Please、Jet Lag和Simple Gesture。我非常喜欢浓缩咖啡马提尼，而Jet Lag更是锦上添花。More Rice Please和Simple Gesture口感顺滑，很容易让人爱上——我每天都可以喝。 Uprooted 尤其令人难忘，他们用紫苏（一种深受喜爱的韩国香草）调制鸡尾酒，出乎意料，创意十足，而且做得非常完美。 甜点就更不用说了——柚子提拉米苏令人难忘。色泽鲜艳，口感顺滑，各种口味的平衡恰到好处。我简直爱不释手！！ 最后，服务和食物一样令人印象深刻。我们遇到的每一位服务员都专业、礼貌、友好、细心——总是在合适的时间点问候我们，回答我们所有的问题，让我们感到宾至如归。 唯一的缺点是我住的地方离 Mister Tiger 不太近！！！否则，我可能每周甚至每天都会去那里。如果你正在寻找一家各方面都令人满意的餐厅，那就别再犹豫了。这家餐厅绝对是个宝地！⭐⭐⭐⭐⭐ 加油！MISTER TIGER 🐯🐯🐯 （原文） Let me tell you about Mister Tiger—I absolutely LOVE this restaurant. This is my FAVORITE Korean restaurant in Chicago. It’s perfect in every way: the incredibly flavorful food, creative and delicious cocktails, the warm and stylish atmosphere, and the kind, attentive service. I’ve been here for both a big family celebration and a more casual dinner with just a few friends—and they can accommodate everything. Whether it’s a large group or an intimate gathering, the experience is always smooth, comfortable, and impressive. Let’s start with the interior. It’s clean, modern, and thoughtfully designed, with beautiful traditional Korean touches that feel elevated and polished. It’s the kind of place I can confidently bring anyone—friends, coworkers, my boss, even my grandparents—and I know they’ll be impressed. Now, the food. I grew up with amazing Korean home cooking from my mom and grandma, so I’m not easily impressed—but Mister Tiger blew me away. Every dish was rich, deeply flavorful, and cooked to perfection. The uni rice was a standout—the texture of the tobiko popping in my mouth was so satisfying. The Woodae Galbi, Galbi Jjim, and glazed baby back ribs were all melt-in-your-mouth tender. The grilled branzino was perfection—crispy on the outside, soft and flaky on the inside. Honestly, I only regret that I couldn’t eat 10 dishes at once! And then, the cocktails. Each one was unique, surprising, and so delicious. I didn’t get to try them all (yet!), but favorites included Secret Stash, Uprooted, More Rice Please, Jet Lag, and Simple Gesture. I’m a big espresso martini fan, and Jet Lag was the perfect twist. More Rice Please and Simple Gesture were so smooth and easy to love—I could drink them every day. Uprooted was especially memorable, the use of perilla (a beloved Korean herb) in a cocktail was so unexpected and creative, and they executed it perfectly. And don’t get me started on dessert—the yuja tiramisu was unforgettable. Bright, creamy, and just the right balance of flavors. I am obsessed!! Finally, the service was just as impressive as the food. Every server we encountered was professional, polite, friendly, and attentive—checking in at just the right times, answering all our questions, and making us feel genuinely welcome. The only downside is that I don’t live closer to Mister Tiger!!! Otherwise, I’d probably be there every week or maybe everyday. If you're looking for a restaurant that delivers on every level, look no further. This place is a gem! ⭐⭐⭐⭐⭐ GO! MISTER TIGER 🐯🐯🐯

（由 Google 翻译）餐厅内部完美融合了现代与传统的韩国风情，所有菜品都美味无比。鸡尾酒棒极了（尤其是时差鸡尾酒——完全符合我的口味！如果你喜欢浓缩咖啡马提尼，你一定会爱上它），甜点也棒极了。我迫不及待地想尽快再来！ （原文） The interior had a perfect blend of modern and traditional Korean vibes, and all the dishes were absolutely delicious. The cocktails were amazing (especially the Jet Lag — totally my style! If you like espresso martinis, you’ll love it), and the desserts were fantastic. I can’t wait to go back soon!

（由 Google 翻译）真是个宝藏餐厅！各方面都出类拔萃。从独特的招牌鸡尾酒（比如The Patch，他们家的内格罗尼鸡尾酒现在成了我的最爱之一），到每道菜都烹饪得恰到好处，再到整体氛围和令人愉悦的服务，尤其是Andrew，他是我们遇到的最好的服务员之一。迫不及待想再去一次。如果你还没去过Mister Tiger，一定要去试试。 （原文） What a gem. Outstanding in every way. From unique signature cocktails (The Patch, their take on a Negroni now one of my favorites), to each dish cooked to perfection, to the overall vibe and delightful service including Andrew who was truly one of the finest servers we’ve met. Can’t wait to go back. A must-try if you haven’t been to Mister Tiger yet.

（由 Google 翻译）糕点真的太棒了！口味组合非常有创意，甜中带咸！我点了Turon丹麦酥和香兰巴斯克蛋糕，都很好吃！Turon丹麦酥和经典的Turon一样美味，香兰巴斯克蛋糕也不太甜。显然，他们在糕点的质量和创意上花了不少心思。期待下次再来！ （原文） Really great pastries! Very creative flavor combinations, some sweet, some not more on the savory side! I got the Turon danish and pandan basque cake, both delicious! Turon danish hit like classic Turon, and pandan basque cake wasn’t too sweet. It’s clear that a lot of thought was put into the quality and creativity of the pastries. Looking forward to coming back!

（由 Google 翻译）我尝试过的一些最好的羊角面包面团！糕点有点太甜了，即使是咸味的，但它们的面筋很火，简直又脆又软。咸香兰抹茶也很独特而且美味。请不要低估他们的牛角面包！！另一方面，他们的乌部派有一种糖霜，有一种奇怪的余味和质地，不适合我们。服务也非常好，尽管排了很长的队，工作人员还是检查了我们并为我们提供了茶。 （原文） Some of the best croissant dough I’ve ever tried! Pastries were a bit too sweet, even the savories one, but their gluten is fire, literally so flaky and soft. Salted pandan matcha was also unique and delish. Please don’t underestimate their croissant!! On the other hand their ube pie had a frosting with a weird aftertaste and texture, not for us. Service was also really good, where despite the long line, the staff checked upon us and offered us tea.

（由 Google 翻译）上周日去了，超爱他们的馅饼！强烈推荐羊角面包、香兰巴斯克蛋糕和当季手工派！现在排队不像刚开业时那么拥挤了，但我还是建议早点去，因为那里的甜点确实容易卖完，而且只在下半周营业。而且没有座位区。 （原文） Went last Sunday and love their pasties! Highly recommend the longanisa Croissant, Pandan Basque Cake, and the Seasonal Hand Pie! Lines aren’t as hectic as when they first opened, but I still suggest getting there early since they do sell out and are only open during the later half of the week. Also no seating area.

（由 Google 翻译）我早上9点去的，他们什么都有！通常会有排队，不过排队速度不是最快的，所以要做好等一会儿的准备。 • Turon 丹麦酥 ⭐️4/5 酥脆酥脆却又柔软，一层层剥下来感觉很棒！！蛋奶沙司下面有一层苹果酱/果酱，融合得出奇地好。很容易掰开，方便随时享用！ • Longanisa ⭐️4.5/5 香肠和糖霜都很棒！！但是吃起来很麻烦，所以要餐具（不然你吃不到面包或香肠）。羊角面包外面很粘，而且超级脆——会弄得到处都是，哈哈。 更新： • 南瓜籽松饼 ⭐️3/5。 里面有南瓜籽和焦糖椰枣，但说实话，吃起来跟普通的麸皮松饼没什么两样，哈哈（除非你喜欢麸皮松饼，不然还是试试别的吧） **他们有木制餐具！所以如果你打算在外面吃，我强烈推荐——它能让凌乱却美味的龙舌兰饼体验更上一层楼，哈哈 （原文） I went at 9am and it they had plenty of everything! There will usually be a line, it’s not the fastest tho, so plan to wait a bit • Turon danish ⭐️4/5 It was so flaky yet soft, the soft layers peeled off beautifully!! There’s an applesauce/jam layer under the custard that blended surprisingly well. Easy to split and eat on the go! • Longanisa ⭐️4.5/5 The sausage and glaze are delicious!! But it is very messy, so ask for utensils (then you won’t get bites of just bread or just sausage either). The outside of the croissant is sticky and super flaky—it will get EVERYWHERE lol. Update: • Pumpkin seeds muffin ⭐️3/5. It had pumpkin seeds and date Carmel, but it honestly just tasted like a regular bran-muffin lol (unless you love bran muffins, probably try something else) **they have wooden utensils! So if you plan to eat them out, I highly recommend—it makes the messy but delicious longaniza experience better haha

（由 Google 翻译）我超爱他们的糕点！ 1. ✅ 他们家的所有糕点都带有一种“酥脆”/质感。那个特伦丹麦酥的酥脆度堪称完美——从香蕉干到酥皮。 2. ✅ 不会太甜〜对我来说，这是完美的平衡。如果你不想咸味糕点和甜味糕点（盒子里的）混在一起，可以问问他们能不能把咸味糕点放在单独的烘焙纸或其他东西里。 3. ✅ 即使在冰箱里放了3到5天，味道依然超级好！不要用微波炉加热。直接从冰箱里拿出来吃，或者放在室温下。 💖 我个人很喜欢他们的香兰巴斯克蛋糕、金桔洋甘菊面包（但有点像羊角面包，中间有非常清爽的奶油味）、椰林飘香松饼（对我来说有点半甜半咸）、燕麦片和羊角面包。 什么都想尝尝！不过下次一定要试试他们的阿斗波布朗尼和手工派。🌼 📸 *照片里有剩菜，因为~我马上就吃光了！🤭 （原文） I love love love their pastries! 1. ✅ There’s an element of “crunch” / texture in all of their pastries. That turon danish def got the crunch perfectly — from the dried bananas to the lamination. 2. ✅ Not too sweet ~ it’s a perfect balance for me. If you don’t want the savory flavor ones mixing with the sweet pastries (in the box), try asking if they can put it in a separate parchment paper or something. 3. ✅ Even after 3 to 5 days in the fridge, it’s still soooo good! Do not microwave them. Just eat straight from the fridge or leave at room temp. 💖 I personally love the pandan basque cake, calamansi chamomile bun (but like croissant buns w the very refreshing creaminess in the middle), piña colada muffin (it’s kinda mid-sweet & mid-savory for me) ube oatmeal, & their croissants. Want to try everything! But will def try their adobo brownies and hand pies next time. 🌼 📸 *leftovers in the photo bc ~ ate them straight away! 🤭

（由 Google 翻译）我们注意到这家面包店外排起了长队，于是好奇地去了解了一下。结果发现他们正在用菲律宾风味做一些很有创意的甜点。所以，当我们路过时，看到没有人排队，就抓住机会去看看。 店员们热情友好，把所有东西都精心包装，技艺精湛，让糕点显得格外特别。我们先点了烤米牛角面包。味道挺有意思的，但我们不太喜欢，需要再加点质感或层次才能真正出彩。 然后我们尝试了香兰巴斯克蛋糕，非常受欢迎。奶油馅料和厚实的饼干底完美搭配，甜度适中。说实话，我唯一的抱怨是希望蛋糕再大一点。 就外观而言，这些糕点简直就是用来拍照的。我绝对打算再去尝尝，尤其是宇部燕麦奶油派。虽然价格较高，但是美丽并不便宜。 （原文） We’d been noticing long lines outside this bakery, so I got curious and did a little digging. Turns out they’re doing some pretty creative things with Filipino flavors. So when we walked by and saw no line, we jumped at the chance to check it out. The staff was cheerful and carefully packaged everything with a level of finesse that made the pastries feel extra special. We started with the Toasted Rice Croissant. The flavor was interesting, but it didn’t quite land for us, it needed a little more texture or complexity to really shine. Then we tried the Pandan Basque Cake, and that was a hit. The creamy top paired beautifully with the thick cookie-like base. It had just the right amount of sweetness. Honestly, my only complaint is that I wish it was a little bigger. Presentation-wise, these pastries are made to be photographed. I’m definitely planning to go back and try more, especially the Ube Oatmeal Cream Pie. Prices are on the higher side, but hey—beauty doesn’t come cheap.

（由 Google 翻译）我早早起床，想在开门的时候就到，但不太好，因为已经排了很长的队，而且移动速度很慢，不过我明白。 Del Sur 有一些创意十足的选择，价格不菲，所以我理解你需要了解一下东西的价格。 负责点餐的女士很友善、耐心，而且很有逻辑性，我很感激她尽心尽力地帮助我，因为我每样都点了两个😜。 我们都很喜欢，但是，我更喜欢长条羊角面包和手抓面包，它们简直太棒了，我肯定会再点一些。燕麦宇部饼干也非常棒！！！ 绝对值得一去 （原文） Woke up early to get there at open, but not good enough there was already a line and it did not move fast but I get it. Del Sur has some creative options that aren’t cheap so I understand the need to understand what stuff is. The your woman taking orders was kind, patient and logical, I appreciated her due diligence to help me because I ordered 2 of everything 😜. We loved it all BUT, I will the longanista Croissant and the hand bun were absolutely phenomenal, I’d get more for sure. The oatmeal Ube cookie was excellent!!! Definitely a must go

（由 Google 翻译）我们最终决定尝试这家餐厅，因为我们经常路过，而且很好奇，尤其是在收到他们关于Appertivo（他们的欢乐时光）的邮件后。我们从普通菜单上点了一份通心粉卡邦尼，并从Appertivo菜单上点了一份披萨（虽然我真希望他们能有更多选择）。 我问了我们的男服务员，意大利面能不能煮得软一点，而不是硬邦邦的。看了评论后，我很高兴我这么做了，但它还是比我喜欢的硬一点。话虽如此，卡邦尼的味道很正宗——和我在罗马吃到的很像——虽然对我来说有点太咸了。另一方面，披萨非常棒。我们喜欢它酥脆的口感，而且8美元一片的价格，感觉物有所值。 甜点我们点了开心果冰淇淋，味道绝对不错。总的来说，既然离这里很近，我们很可能会再来尝试他们的Appertivo。它绝对是我们附近一个不错的选择。 （原文） We finally decided to try this restaurant since we always pass by and were curious, especially after receiving their email about Appertivo (their version of happy hour). We ordered the rigatoni carbonara from the regular menu and a pizza slice from the Appertivo menu (though I do wish they had more options). I asked our male server (if the pasta could be cooked softer, not al dente. I’m glad I did after reading reviews, but it was still a little firmer than I prefer. That said, the carbonara tasted authentic—very similar to what I’ve had in Rome—though it was a bit too salty for my liking. The pizza, on the other hand, was excellent. We loved the crunch, and at $8 a slice, it felt worth it. For dessert, we tried the pistachio gelato and it was absolutely delicious. Overall, we’ll likely return to try more of their Appertivo since it’s so close by. It’s definitely a nice addition to the neighborhood.

（由 Google 翻译）第二次光顾 il Carciofo 餐厅，感觉棒极了！当晚最受欢迎的菜品当然是朝鲜蓟、香蒜酱和卡邦尼意面。餐厅氛围温馨舒适，非常适合秋季女孩之夜。最后我们点了提拉米苏，它和餐点本身一样美味。我一定会第三次光临。 （原文） Had a wonderful second visit to il Carciofo! Some of the favs of the night were the artichokes, of course, the pesto suplee, and the carbonara. The vibes were cozy and perfect for a fall girls night out. We ended our meal with the tiramisu and it was just as great as the meal itself. Will definitely be back for a third time.

（由 Google 翻译）和我的伴侣共进生日晚餐。提前几周预订的早晚餐。 提前几周预订，到达后却被问到想坐在哪里，真是让人不爽。 我问谷歌罗马餐厅是否提供家庭式意面，答案是没有。我们点的两道意面不仅上菜间隔5分钟以上，而且还是家庭式。 披萨让我们的用餐体验开端愉快。服务很棒，但摆盘略显不足。 （原文） Birthday dinner with my better half. Reservation made for an early dinner weeks in advance. It is off-putting to place a reservation weeks in advance and upon arrival be asked where you would like to sit. I asked Google if Rome serves pasta family style, and the answer was no. Not only were our two pasta dishes served 5+ minutes apart, but they were also served family style. The pizza made for a happy start. Service was excellent. The presentation was lacking.

（由 Google 翻译）真正独特的风味与传统的意大利美食相得益彰。工作人员非常友好周到。葡萄酒的选择也很独特，提供丰富的杯装酒单。 千万不要错过肋眼牛排——它是这顿饭的亮点。 自制面包外皮酥脆，内馅柔软，搭配帕尔玛火腿、意式面包沙拉和摩泰台拉香肠披萨，更是锦上添花。 （原文） Truly unique flavors alongside traditional Italian hits. Staff was very friendly and attentive. The wine selection was unique, with a long list by the glass. Don't skip the ribeye- it was the highlight of the meal. The homemade bread had a perfectly crunchy crust and pillowy crumb, sending the Prosciutto di parma, panzanella salad, and Mortadella pizza over the top.

（由 Google 翻译）我确信厨房里有人在搞破坏。每道菜都放了太多盐。这话出自一个盐瘾君子之口。 这家餐厅很有潜力，但菜品的执行力还有待提升。 水牛奶酪配意大利熏火腿 - 10/10 开心果冰淇淋 - 10/10 卡邦尼意面 - 2/10 蜜汁牛排 - 3/10 芦笋 - 5/10 肉丸 - 2/10 朝鲜蓟 - 我不想给这家评分。份量很小，但放了好多油。挺有意思的。 鸡尾酒让我们的用餐体验锦上添花。很棒的饮品，还有完美的阿佩罗开胃酒——分量恰到好处。 总的来说，我们对这里的食物不太满意。我们以后会再来，看看情况是否有所改善。在芝加哥众多的意大利餐厅中，这家餐厅目前还排不上号。 （原文） I’m convinced someone in the kitchen is sabotaging this place. Every dish had far too much salt. Coming from a salt junkie. The spot has potential but the execution on food needs work. Buffalo mozzarella and prosciutto- 10/10 Pistachio gelato- 10/10 Carbonara- 2/10 Honey steak- 3/10 Asparagus- 5/10 Meatballs- 2/10 Artichoke- I don’t want to rate this one. It’s a small portion with a ton of oil. Quite interesting. The cocktails carried our experience. Great drinks and the perfect Aperol Spritz - measurements were spot on. Overall, we were underwhelmed by the food. We’ll try again at a later date to see if things have changed. Amongst the many Italian places in Chicago, this does not rank just yet.

（由 Google 翻译）我很喜欢这里的食物——服务很周到，但也有一些……奇怪的互动（我们的两个朋友在最后一刻没能加入我们，所以餐厅想让我们另外四个人另找时间用餐），这确实让人感到不舒服，但对我来说，这并没有破坏我的夜晚。食物对我来说很好——我觉得朝鲜蓟很有意思。它融化在舌头上的感觉很酷，茎的质地也有点不同，但总的来说，我觉得这是一种很好的开胃菜。沙拉的调料也非常美味。我们还点了我最喜欢的卡西奥辣椒意面——虽然它有点咸，但我还是很喜欢。对我来说，三文鱼是这道菜的亮点，开心果冰淇淋则是完美的收尾。我喜欢餐厅的露天氛围，尽管我们坐在室内。 （原文） I enjoyed the food here- the service was kind enough but there were also just kind of…weird interactions (two of our friends were unable to join us at the last minute so the restaurant wanted the other four of us to find a different time to dine) that were just uncomfortable but nothing that ruined the evening for me. The food was good to me - I thought the artichoke was interesting. It kind of melted on your tongue which I thought was cool, the stalk had a bit of a different texture but overall I thought it was a neat way to open the meal. The salad was really nicely dressed. We also had the cacio e Pepe which is my favorite pasta - I enjoyed it although it was a tidge on the salty side. The salmon was the star of the show for me, and the pistachio gelato was the perfect way to end the meal. I liked that the dining room felt kind of open air even though we were seated inside.

（由 Google 翻译）我和丈夫用晚餐庆祝了我的生日。我们研究了大家推荐的菜品，点了菜单上“最棒”的菜。我们最喜欢的是粘肋排和帕尼诺。意面也非常美味（奶酪意面和卡邦尼意面），如果你喜欢咸一点的菜，绝对能满足你的味蕾。他们把面条煮得劲道十足，我们很喜欢。意式冰淇淋份量很大，我们点的香草冰淇淋味道也很棒。我也非常喜欢餐厅的氛围，明亮又不失私密感，优雅又不失现代感，开放式厨房也非常漂亮。感谢整个团队，尤其是Gladys，她非常细心周到，帮我们换了盘子，还给我们加了水。 （原文） My husband and I celebrated my birthday with dinner. We researched on what dishes people recommended and ordered the "bests" of the menu. Our favorites were the sticky ribs and the panino. The pastas were also very flavorful (cacio and carbonara), and definitely hit the spot if you enjoy saltier dishes. They also cooked the noodles al dente, which we love. The gelato servings are HUGE, and the vanilla we got was delicious. I also really liked the ambiance as it's bright yet intimate, classy yet modern, and the open kitchen is so cool to see. Thank you to the whole team, especially Gladys who was so attentive and helpful changing our plates and keeping our waters filled.

（由 Google 翻译）在很多方面，Cafe Yaya 与其姊妹餐厅 Galit 相似：氛围和服务诱人，食物不错但不是很好，不幸的是价格很高。 对于一家咖啡馆来说，糕点的选择令人印象深刻，包括各种面包、麻花蛋糕、蛋糕和薄饼——咸味和甜味都有。质量参差不齐：他们的沙克舒卡面包、果仁蜜饼面包和草莓芝士蛋糕白面包都感觉很闷，有点干，尽管前两种加热几秒钟后会更好。他们的小豆蔻奶油蛋糕和带有玫瑰糖霜的枣子蛋糕有很好的风味，但都太甜了，而且质地上有点不符合标准——奶油蛋糕太稠了，而枣子蛋糕在我回家的短暂步行中就散开了。真正最出色的是苹果煎饼——漂亮的片状、嫩滑的糕点围绕着美味的苹果蜜饯 尽管如此，没有一个糕点是坏的 - 更大的问题是它们不值得后期服务费的价格。我通常不介意自动赠送餐饮服务小费，但我更喜欢将费用纳入标价中。然而，Yaya 咖啡馆即使是外卖糕点订单也要收取 24% 附加费的做法让人难以接受，尤其是在糕点并没有让你大吃一惊之后。这家咖啡馆的做法有一些好处，但是很难证明回访时花 50 美元以上购买 5-6 个像样的糕点是合理的 （原文） In many ways, Cafe Yaya resembles its sister restaurant Galit: inviting ambiance & service, good but not great food, and an unfortunately high price tag The pastry selection is impressive for a cafe, featuring a variety of buns, twists, cakes, and laminations - both savory and sweet. The quality is inconsistent: their shakshuka bun, baklava bun, and strawberry cheesecake challah all felt stodgy and a little dry, though the former two were better after being heated for a few seconds. Their cardamom kouign amann and date cake w/ rose icing have good flavor profiles but are both far too sweet and slightly miss the mark texturally - the kouign amann was too dense while the date cake fell apart on my brief walk home. The one real standout was the apple galette - beautifully flaky, tender pastry surrounding a nice apple compote Still, none of the pastries are bad - the bigger issue is that they aren’t worth the post-service fee price. I generally don’t mind an autogratuity for meal service, though I prefer to have the fee baked into the list price. Cafe Yaya’s practice of charging a 24% surcharge even for takeout pastry orders feels difficult to stomach, however, especially after the pastries don’t blow you away. There’s some good in what this cafe’s doing, but it’s hard to justify a return visit to spend $50+ on 5-6 decent pastries

（由 Google 翻译）终于来到这里尝尝他们的早餐/糕点了。考虑到周末人潮拥挤，工作日去真是个不错的选择。我们尝试了几种不同的糕点，每一种都独具特色，美味可口。我特别喜欢沙克舒卡面包和巧克力羊角面包。其他的也都很棒。店内氛围也很棒，尤其是在阳光明媚、悠闲的早晨。 （原文） Finally made it here to try their breakfast items/pastries. Going on a weekday is the move considering how busy it can get on the weekends. We tried several different pastries and all were unique and delicious. My particular favorites were the shakshuka bun and chocolate croissant. But the others were great as well. And the interior/vibe is great, especially on a sunny slow morning.

（由 Google 翻译）糕点很棒，但我觉得我们点的拿铁浓缩咖啡有点太浓了。糕点味道很好，但有点干。 至于服务费，我没什么意见。你们公平地支付员工工资，并提供医疗保险，这很好。我认为他们在这方面非常透明，处理得很好。 （原文） Very good pastries, but I found the lattes we ordered to be slightly long on the espresso. The pastries had great flavor but was slightly dry. In regards to the service fees, I have no problem with them. It’s great that you’re paying your employees fairly and providing health insurance. I think they are very transparent on it and handle it well.

（由 Google 翻译）可爱的小社区咖啡馆，供应地中海和法国风味的菜肴。咖啡很棒，甜点和咸甜糕点也很棒。我很喜欢沙克舒卡面包和玫瑰开心果羊角面包。早午餐时，服务员迪伦的服务很棒。 （原文） Lovely little neighborhood café serving dishes with Mediterranean and French flavors. Great coffee and excellent sweet and savory pastries. Loved the shakshuka bun and rose and pistachio croissant. Great service from our waiter Dylan at brunch.

（由 Google 翻译）本来以为会是咖啡馆，结果留下来吃了晚饭。 食物美味极了，服务也很棒（虽然收了20%的服务费，但我其实很感激）。我吃得太多了，但菜单太有意思了，我忍不住多尝了几口。 我一定会再来，尝试更多菜品！ （原文） Walked in expecting a cafè, got to stay for dinner. Food was insanely delicious and the service was delightful (a 20% service fee was charged, I actually appreciate that). I ate way too much, but the menu was so interesting I just had to try more than I could handle. I will definitely go back to try more things!!

（由 Google 翻译）很棒的新餐厅。菜品真的很棒，和他们姐妹餐厅一样好。我们在楼上开了个派对。对于一家不错的餐厅来说，18个人来，还配了葡萄酒，真是太棒了。我们什么都点了。 （原文） Nice new rest. Food is really good as as good as their sister restaurant. We had a party upstairs. For 18 people with wine for a nice restaurant they are amazing. We had some of everything.

（由 Google 翻译）我们在Cafe Yaya举办了婚礼，食物的品质和优美的乡村田园风光令人赞叹不已。此外，负责我们婚礼的工作人员Tristan很有条理，热情周到，满足了我们在这个特殊日子里的各种需求。强烈推荐！ （原文） We hosted our wedding at Cafe Yaya and were absolutely amazed with the quality of the food and the beautiful earthy / rustic space. Additionally, the individual who oversaw the staff for our wedding, Tristan, was organized, warm and accommodating for our wants and needs for our special day. Cannot recommend highly enough!

（由 Google 翻译）Alston 餐厅绝对是我在芝加哥体验过的最棒的餐厅之一！食物美味可口，氛围独特又温馨。员工也同样值得称赞。我遇到的每个人都很友好、知识渊博，并且真心实意地乐于分享这次用餐体验。他们没有刻意安排或排练，让整个夜晚充满个性化的氛围。 （原文） The Alston truly provides one of the best dining experiences I’ve had in Chicago! The food is delicious, the atmosphere feels special yet welcoming. The staff deserves just as much praise. Everyone I interacted with was friendly, knowledgeable, and genuinely excited to share the experience. It never felt forced or rehearsed, they made the night feel personal.

（由 Google 翻译）我去阿尔斯顿酒店庆祝女朋友的生日，感觉棒极了。房间很漂亮——优雅舒适，氛围也很棒。我们受到了一杯迎宾鸡尾酒的热情款待，这真是太贴心了。整晚的服务都很棒。 我们先吃了牡蛎和一份凯撒沙拉（牡蛎非常新鲜，沙拉清淡爽口），然后吃了菲力牛排配阿尔斯顿酱、50/50的土豆泥和芦笋——每样都很棒。最后我们以苹果挞甜点收尾，完美收官。 那天晚上的一切都让人感觉很特别——美味的食物、优质的服务、优美的环境。绝对推荐约会或庆祝之夜来这里！ （原文） Went to The Alston for my girlfriend’s birthday and it was awesome. The room is beautiful — classy but comfortable with a great ambiance. We were greeted with a welcome cocktail, which was such a nice touch, and the service was excellent all night. We started with oysters and a Caesar salad (the oysters were very fresh, and the salad was light and refreshing), then had the filet mignon with Sauce L'Alston, pommes purée 50/50, and asparagus — all incredible. We finished off with the apple tarte dessert, which was the perfect ending. Everything about the night felt special — amazing food, great service, and a beautiful setting. Definitely recommend for a date night or celebration!

（由 Google 翻译）在奥尔斯顿的体验棒极了！工作人员都非常友好周到。这是我们第一次来这里用餐。鸡尾酒很美味，我非常喜欢菲力牛排和土豆泥。唯一不好的地方是，其他顾客的眼神有些奇怪，但我们并没有因此而影响我们度过最美好的时光。强烈推荐！ （原文） Had a great experience at the Alston! The staff were all extremely friendly and attentive. It was our first time dining here. The cocktails were delicious and I really enjoyed the filet and the pomme puree. The only negative thing I will say is that we were getting some interesting looks from the other clientele but we did not let that stop us from having the best time. I would highly recommend!

（由 Google 翻译）从踏进奥尔斯顿餐厅的那一刻起，我们就知道这将会是一次特别的体验。餐厅还请我们挑选一个花瓶来点蜡烛，营造氛围，这让我非常开心——这真是一个独特而贴心的举动，让这个夜晚立刻变得个性化。 我们的服务员泰勒非常棒。他亲切、细心、知识渊博，竭尽全力确保我们拥有美好的用餐体验。作为一名鱼素者，我经常需要反复检查食材，但泰勒抽出时间带我浏览菜单，并提出周到的建议，让我可以安心享用美食。这种用心服务非常难得，我对此深表感谢。 我丈夫点了一份牛排，一开始并没有按照他的喜好烹制。工作人员的处理方式充分体现了他们对热情好客的重视——他们立即提出重新制作，并确保我们在此期间感到舒适。他们的回应既亲切又专业，将原本可能只是小问题变成了真正贴心的客户服务。 总而言之，餐厅的氛围、服务和食物都完美地融合在一起。 Alston 在高档餐饮和真诚待客之间实现了完美的平衡，我们一定会再来的。 （原文） From the moment we walked into Alston, we knew we were in for a special experience. I loved that we were asked to choose a vase for a candle to set the ambience—it was such a unique and thoughtful touch that made the evening feel personalized right away. Our server, Taylor, was absolutely wonderful. Personable, attentive, and knowledgeable, he went above and beyond to ensure we had a great dining experience. As a pescatarian, I often have to double-check ingredients, but Taylor took the time to walk me through the menu and make thoughtful suggestions so I could enjoy my meal without worry. That kind of care is rare and deeply appreciated. My husband ordered a steak, which at first wasn’t cooked to his preference. The way the staff handled it speaks volumes about their commitment to hospitality—they immediately offered to remake it and made sure we were comfortable in the meantime. The response was gracious and professional, turning what could have been a hiccup into an example of true customer care. Overall, the atmosphere, service, and food came together beautifully. Alston strikes the perfect balance between elevated dining and genuine hospitality, and we will absolutely be back.

（由 Google 翻译）我和妻子在芝加哥市中心吃过所有大型牛排馆，饭后我们聊起为什么有人会选择去Alston而不是其他牛排馆。以下是Alston独一无二的几个原因。 1. 我们点了一份上等腰肉牛排，烤得恰到好处，外皮烟熏焦香，加上完美的三分熟，绝对美味。这是我吃过的最好的牛排之一。芝加哥的牛排馆太多了，如果你把牛排弄糟了，就很难挽回了。这家牛排非常棒，烟熏焦香让人欲罢不能。 2. 餐厅是我们去过的所有牛排馆中最漂亮的。你会感觉很特别，座位安排舒适，布局合理。 3. 迎宾鸡尾酒和面包服务非常棒，是迎接客人的好方式。有些地方不再提供面包，或者面包是事后才提供的。Alston提供美味新鲜的面包，摆盘精美。 不过也有一些不足之处。 1. 我们点了三份开胃菜，只有一份还不错，那就是鹅肝酱。它滑嫩、浓郁、美味。帝王蟹饼和鞑靼牛排都太过粘稠，而且蟹肉/牛肉的味道也不明显。这两道菜都不合我们的口味，依我之见，它们需要重新制作。它们根本无法与城里成千上万的鞑靼牛排和蟹饼相媲美。 2. 松露薯条很细，配的绿色酱汁感觉和薯条格格不入。把细小的薯条蘸酱很难，所以我要么把薯条做得像薯条那样粗一点（我的偏好），要么去掉绿色酱汁，因为它对细薯条来说毫无用处。 （原文） My wife and I have eaten at all of the major steakhouses in downtown Chicago, and we were talking after our meal about why someone would choose to go to the Alston instead of another steakhouse. Here are a few reasons why the Alston is unique. 1. We ordered the porterhouse and it was perfectly cooked with a smoky char on the outside that was absolutely delicious with a perfect cook - medium rare. One of the best steaks I’ve ever had. Chicago has so many steakhouses that if you mess up the steak you can’t recover. This was excellent and the smoky char was addicting. 2. The dining room is the most beautiful of all the steakhouses we’ve been to. You feel special and the seating arrangements are comfortable and smartly laid out. 3. The welcome cocktail and bread service are wonderful and a nice way to greet a guest.Some places no longer serve bread or the bread is an afterthought. The Alston serves delicious, fresh bread presented beautifully. There were some misses though. 1. We ordered 3 starters and only one was good which was the foie gras tourchon. It was smooth, decadent and delicious. The king crab cake and steak tartare were both pasty and both had a gummy consistency and the crab/beef flavor were not pronounced. Both were not to our liking and IMHO need to be reworked. They aren’t good enough to stand up to the thousand tartares and crab cakes in the city. 2. The truffle fries were shoestring and served with a green sauce that felt disconnected from the fries. It’s hard dipping tiny stick fries into a sauce so I would either make the fries thicker like frites (my preference) or get rid of the green sauce that does nothing for the shoestring fries.

（由 Google 翻译）我简直无话可说，这家餐厅真是名副其实。Tomaska 大厨又来了！鱼子酱和帝王蟹都很棒，我的客人也很喜欢牛排。配菜也棒极了！那道焗烤菜。哦，还有他们的“肮脏马提尼”和“老式鸡尾酒”。酒单也很棒。问问他们的面包服务和甜点单吧！ （原文） I’m speechless as this spot is every bit worth the hype. Chef Tomaska does it again! The caviar service and king crab were amazing and my guests loved the steak. The sides were elite! That Au Gratin. Ooh and get their filthy martini and old fashioned. Impressive wine list too. Ask for their bread service and dessert list!

（由 Google 翻译）昨天我在The Alston餐厅用餐体验非常棒。所有员工都热情好客，氛围很好，食物也很棒。我很喜欢免费饮料，还有他们送来的新鲜切片面包！我一定会再来这家美丽的餐厅。 （原文） I had a wonderful dining experience at The Alston yesterday. All staffs were very welcome, good vibes, great foods. I love the complimentary drink and how they served the fresh sliced bread at the table! I’d definitely comeback again to this beautiful place.

（由 Google 翻译）这是我第一次尝试印尼菜，果然没有让我失望——味道棒极了！店员服务周到，菜几乎马上就做好了。当时只有我们几个人，但餐厅有点小，可能不太适合多人聚餐，但如果你在附近，绝对值得一试。 （原文） This was my first time trying Indonesian food and it did not disappoint- the flavors were awesome! The guy working there was very attentive and food was ready almost right away. We were the only ones in there at the time but the place is a bit small, so maybe not ideal for large groups, but definitely a spot to try if you're in the area.

（由 Google 翻译）我一进门就受到了热情的欢迎。真希望我问了她的名字，但她很贴心地帮我解释了菜单。菜品非常美味，我吃饱了还剩下一些可以打包带走。餐厅氛围很棒，我也很喜欢餐厅里到处都是的艺术气息。餐厅环境优美，干净整洁，我一定会再来的！ （原文） As soon as I walked in I was greeted. I wish I asked for her name but she was sweet and explained the menu to me. My food was delicious and I left full with food left over to take home. The atmosphere is beautiful and I love the art throughout the restaurant too. It's beautiful, clean and I WILL be going back!

（由 Google 翻译）这道印尼菜的香料风味与许多太平洋岛国的菜肴（例如我深谙其道的菲律宾菜肴）相似。 牛肉在棕色的肉汁中鲜嫩可口，与白米饭完美搭配。额外撒上酥脆的炸红葱头和其他酱料，形成了绝佳的对比。蔬菜的烟熏味和酸味也令人回味无穷。青辣椒的辣味将整体风味完美融合。这道菜的舒适感令人惊叹。 超级牛奶吧带来清凉的口感，为这顿饭画上了圆满的句号。厨房工作人员值得称赞，他们让这道复杂的口味搭配看起来轻而易举。 虽然餐厅空间不大，但这里的食物、友好的员工以及独特的烹饪体验都值得一试。 （原文） This Indonesian food has similar spice profile of many Pacific Islander cuisine such as The Philippines which I have deep roots in. The beef was very flavorful and soft in its brown gravy and paired nicely with just plain white rice. The extra sprinkles of crunchy fried shallots and other dressing was nice contrast. The greens was also very nice with smokey flavor and acidity. The heat from the green chilis tied the whole flavor profile. Was amazed by how comforting this food was. The uber milk bar was a cooling effect to finish off the meal. Kudos to the kitchen staff for making this complex coordination of flavors seem easy to execute. This is a small space but worth the visit for the food, friendly staff and experience of this unique cuisine.

（由 Google 翻译）有机会在芝加哥尝尝仁当共和国！仁当鲜味十足，参巴酱更是格外突出——辛辣、浓郁，简直太好吃了！它真的满足了我对印尼菜的渴望。 唯一不足的是，仁当对我来说有点太甜了，但总的来说，它是一种令人感到温暖的家乡味道。🇮🇩❤️ （原文） Had a chance to try Rendang Republic in Chicago! The rendang was packed with umami flavor, and the sambal really stood out — spicy, bold, and so good! It definitely helped cure my craving for Indonesian food. My only note is that the rendang was a little too sweet for me, but overall, it’s a comforting taste of home. 🇮🇩❤️

（由 Google 翻译）我点了一份牛肉炒面（Mi Goreng），感觉回到了印尼。 我们还点了鸡肉炒面。两道菜都很美味，而且不会太辣。他们的参巴酱是自制的。 鸡肉串是一道很棒的开胃菜。 很难找到一家正宗的印尼餐厅。很多餐厅的菜单上都充斥着中餐，但通常都令人失望。 他们家的牛肉三明治看起来很不错，下次我一定要试试。 强烈推荐来这里。 （原文） I had the Mi Goreng (Noodles) with beef and was transported back to Indonesia. We also ordered it with chicken. Both were flavorful and not too spicy. They make their sambal sauce in-house. The chicken skewers were a great starter. It’s hard to find an authentic Indonesian restaurant. Many pad their menu with Chinese food and is usually disappointing. Their take on the beef sandwich looks promising and am going to try it next time. Highly recommend coming here.

（由 Google 翻译）我第一次品尝印尼菜是在 Rendang，让我告诉你——我果然没有失望！我平时很挑食，所以没想到会如此爱上它。我偶然发现了这家温馨的小店（价格也超级实惠），立刻就成了我的新宠。 到目前为止，我尝试过几道菜，但牛肉拼盘完全俘获了我的心。牛肉味道鲜美——鲜嫩多汁，调味恰到好处——而巴斯马蒂米饭又轻又蓬松，入口即化。还有那些咖喱蔬菜？！天哪，光是为了它们我就要再去一次。他们平衡辣味和咸味的方式真的令人叹为观止。 接下来我要点：鸡肉拼盘和著名的印度烤鸭热狗——我听说过很多，迫不及待想尝尝！真正让整个体验更加美好的是这里的氛围。工作人员非常热情友好；真的感觉像个家外之家。这个地方真的很特别——舒适、令人兴奋，而且与我以前住过的任何地方都不一样。 （原文） I had my very first experience with Indonesian food at Rendang, and let me tell you—I was not disappointed! I’m usually a picky eater, so I didn’t expect to fall in love with it the way I did. I randomly stumbled upon this cozy little spot (which also happens to be super affordable), and it instantly became a new favorite. I’ve tried a few dishes so far, but the beef plate completely stole my heart. The meat is insanely flavorful—tender, rich, perfectly seasoned—and the basmati rice is so light and fluffy that it melts in your mouth. And those curry greens?! Oh my goodness, I would go back just for them. The way they balance spice and savory flavor is honestly out of this world. Next on my list: the chicken plate and the famous duck Indo dog—I’ve heard so much about it and can’t wait to try! What really made the whole experience even better was the atmosphere. The staff is so warm and friendly; it truly felt like a home away from home. There’s something really special about this place—it’s comforting, exciting, and unlike anything I’ve had before.

（由 Google 翻译）我和印尼妻子终于可以去 Rendang Republic 餐厅了，我们太激动了！在芝加哥有一家印尼餐厅真是太好了。氛围轻松随意，食物绝对美味，100% 好评。三巴酱辣度适中，仁当和鲭鱼也非常美味。我们一定会再来的！ （原文） Me and my wife who is Indonesian, we’re so excited to finally try Rendang Republic!! It’s so nice to have an Indonesian restaurant in Chicago. The atmosphere is laid back and the food is absolutely delicious, 100% approved. The sambal is properly spicy and the rendang and mackerel were delicious. We will definitely be back!

（由 Google 翻译）我们来这里庆祝结婚30周年！这是我们吃过的最好的一餐，甚至比我们在日本吃过的一些饭菜还要美味。工作人员非常棒，知识渊博，乐于助人，友好热情，而且非常有才华。我们一定会再来的！感谢Noriko，让我们的庆祝活动如此特别，如此美味！ （原文） We came for our 30th wedding anniversary! It was one of the best meals we have ever had and even more delicious than some that we've had in Japan. The staff were amazing, super knowledgeable, very helpful and friendly, and so talented. We will be back for sure! Thank you to Noriko for making our celebration so special and delicious!

（由 Google 翻译）这是一家很棒的寿司手卷店，就在Perilla（韩国餐厅）楼下，Perilla也是米其林指南上的好去处。主厨老板Ron太棒了！他非常友好谦逊。很高兴能见到这位才华横溢、知识渊博的大师，他构思出了如此美味可口的菜肴。即使对于平时不爱吃海藻的人来说，海苔鹰嘴豆泥也非常美味。而且它真的超级美味。蟹肉本烧是真正的蟹肉，非常美味；蓝鳍金枪鱼托罗非常美味，黄油味十足，味道新鲜，对于一个讨厌金枪鱼的人来说，我真的很惊讶他会喜欢这个金枪鱼；大马哈鱼和鳄梨卷超级美味，鳄梨和米饭的搭配恰到好处，三文鱼很多，上面撒了一点芝麻；牡蛎射手非常好，更像是半壳牡蛎，但无论味道还是外观都很棒（放在干黑豆上而不是冰或盐上，我不喜欢盐床）；蓝鳍辣金枪鱼黄油味十足，在我嘴里融化；加州卷很棒，因为它是真正的蟹肉。海藻是酥脆的优质海藻。氛围很酷，很吸引人。所有的桌子都坐满了，服务员很有礼貌，工作很努力。东京故事（鸡尾酒）就像一款日式老式鸡尾酒，甜美、奶油般顺滑，风味浓郁，却又不失清淡。绝对值得常来！食物和饮品的搭配如此用心，我们每一口都享受其中。 （原文） This is a great sushi hand roll place downstairs from Perilla (Korean restaurant), also a great place listed in the Michelin guide. Ron, the chef owner was amazing! So friendly and humble. It was great to meet the creative and knowledgeable mastermind who dreamed up such tasty and palatable dishes. The nori hummus dish was sooo good even for someone who normally didn't like seaweed. But it was super savory. The crab motoyaki was real crab and very yummy, the bluefin tuna toro was very savory and buttery and tasted fresh and for someone who hates tuna I was really surprised to love this tuna, the king salmon and avocado roll was super delicious and just the right enough balance of avocado and rice and plenty of salmon with just a tad of sesame seeds on top, the oyster shooter was very good and was more an oyster on a half shell but excellent regardless bc of the flavor and presentation (on a bed of dry black beans vs ice or salt and I hate salt beds), the bluefin spicy tuna was buttery and melted in my mouth, and the California roll was wonderful bc it was real crab meat. The seaweed was a crispy premium seaweed. The ambience was cool and inviting. All the tables were filled up and the servers were very polite and hard working. The Tokyo story (cocktail) is like a Japanese old fashioned and sweet, buttery, smooth, and full of flavor, but light at the same time. Definitely a place to come often! Such thoughtful concoctions of food and drinks. We enjoyed every bite.

（由 Google 翻译）太棒了！2025年最棒的餐点之一。20人座，所以需要提前预订。体验棒极了。金枪鱼卷棒极了。螃蟹也很棒。和牛卷和海胆卷也不错，但价格太高了，味道也不太好。总的来说，这是一次有趣的体验。这里有一些你能找到的最好的手卷。 （原文） Amazing. One of the best meals of 2025. 20 seater so you have to make reservations. Amazing experience. The tuna based rolls were so good. The crab was great. The waygu and uni rolls were good, but the price is greater than the taste. Overall a fun experience. Some of the best hand rolls you can find.

（由 Google 翻译）首先我要说，这是我第二次来这里了……哇！真是一次难忘的体验……无可挑剔的服务、温馨的氛围，以及所有鲜味手卷寿司店都独有的鲜味。言语无法形容我每次品尝每一口时的震撼。每一口都充满了咸味、油脂、酸味和辣味，Rhan、Billy 和他们的团队真的知道如何将热情好客和美食提升到一个新的高度。 试试他们的抹茶潘趣 (Puncha Matcha)，准备好迎接爆炸般的体验吧……👏 （原文） Let me start off by saying that this was my second time there and…. WOW! What an experience… The impeccable service, intimate ambience, and umami of all umami hand roll sushi bars. Words cannot express how blown away I was with every bite each time I was there. Every bite hits on all cylinders, salty,fatty, acidity, and heat Rhan, Billy, and crew really know how to put hospitality and food on a whole Nother level. Try their Puncha Matcha and be ready for your head to explode… 👏

（由 Google 翻译）Noriko 的餐厅环境真的很棒：时尚温馨的手卷吧台，21 个座位，就藏在 Perilla Fare 餐厅正下方。说实话，这才是用餐体验中最棒的部分，因为菜品本身就没那么好吃。海苔片和蘸酱还算不错：鲜味十足，口感绝佳。鰤鱼生鱼片里的柚子冻真是创意十足，美味可口，但鱼本身的鱼腥味实在令人不快。 我们点了主厨的手卷套餐，可惜的是，每一份手卷都带点鱼腥味。虽然配料搭配起来味道不错，但由于鱼的质量问题，手卷最终还是没能达到预期。说实话，我对海鲜的新鲜度非常挑剔，也理解在中西部找到优质的鱼肉并不容易。话虽如此，我还是会继续寻找一家以生鱼为主的日式餐厅。 （原文） Noriko has a really cool space: sleek, intimate 21-seat handroll bar tucked right under Perilla Fare. Honestly, that’s the best part of the experience because the food didn’t quite deliver. The nori chips and dips was a decent start: pleasingly umami with great textures. The yuzu jelly in the hamachi poke was such a creative and delicious touch but the fish itself was unpleasantly fishy. We shared the chef’s handroll set and unfortunately every roll had some level of fishiness to it. The toppings did make for some nice combinations but because of the quality of the fish, the rolls just fall flat. To be fair, I’m extremely picky about seafood freshness and I understand sourcing quality fish in the Midwest isn’t easy. That being said, the search for a good raw fish-focused Japanese restaurant continues.

（由 Google 翻译）美味的手卷！我吃过的一些最新鲜、最独特的寿司。这确实是高品质的顶级寿司。服务很棒，而且有一种非常独特的地下休息室氛围。你必须穿过楼上的另一家餐厅才能到达后面的楼梯间到这个地方。很棒的洛菲音乐，但是鸡尾酒很淡，荔枝马提尼太甜了。我强烈推荐这个地方享用一顿美味独特的餐点，我已经期待着回来了。哦，加州卷有大块蟹肉，这是我吃过的最美味的加州卷。 （原文） Delicious hand rolls! Some of the freshest and most unique sushi I’ve had. This is really high quality, top tier sushi. The service is wonderful, and it has a very exclusive under ground lounge vibe. You have to go thru a different restaurant upstairs to get to the back stairwell down to this place. Great lofi music, but the cocktails were weak and the lichee martini was overly sweet. I highly recommend this place for a wonderful unique meal and I’m already looking forward to coming back. Oh and the California roll has large chunk crab meat that is the most tasty California roll I’ve ever had.

（由 Google 翻译）我提前60天预订了这家餐厅，因为只有三个人，但一切都非常值得！服务一流，氛围很棒，酒吧很漂亮，食物也很美味。需要注意的是，Noriko 餐厅位于 Perilla fare 的地下室，你必须进入 Perilla fare 才能找到 Noriko（因为招牌上只提到了 Perilla，所以不太明显）。 每一份手卷都感觉制作精良，味道均衡——没有任何一种味道会盖过整个手卷的味道。虽然有些手卷里掉落的鱼块略带鱼腥味，但当它们和其他食材一起卷在一起时，就感觉不到了。很难选出最喜欢的，但我觉得蓝鳍金枪鱼赤身卷是我的最爱——里面的金枪鱼非常嫩。同样值得一提的是：加州卷里有真正的螃蟹。 总的来说，这是一次我非常喜欢的用餐体验，以后一定会再来的（但需要提前计划）。下次我会点厨师套餐而不是招牌套餐——只需多花 12 美元，不仅可以多一份面包卷，而且还包含 2 份高级面包卷和 3 份经典面包卷，而不仅仅是 4 份经典面包卷 （原文） i had to book this 60 days out for a party of 3, but it was so worth it! the service was excellent, the atmosphere felt great, the bar was beautiful, and the food was delicious. note that noriko is in the basement of perilla fare, and you have to enter perilla fare to get to noriko (which was not obvious as the signage only mentioned perilla) each handroll felt very thoughtfully crafted, and tasted very balanced - no flavors in any of them felt like they dominated the entire roll. although there were very slight hints of fishiness in the pieces of fish that fell out of some rolls, this was not noticed when they were in the roll with the rest of the ingredients. it was very hard to pick a favorite, but i think i’d say the bluefin tuna akami roll was my favorite - the tuna in it was so soft. also notable: the california roll had real crab in it overall a dining experience i loved & would absolutely return for in the future (with some planning in advance). next time, i’d order the chefs set instead of the signature set - it’s only $12 more for not only an extra roll, but it includes 2 premium rolls and 3 classic rolls rather than just 4 classic rolls

（由 Google 翻译）一切都很棒。滋补鸡汤，鸡肉片、肉丸和软面条都恰到好处。老挝香肠和南考香肠味道鲜美，口感绝佳。泰式冰茶清爽怡人。香蕉椰子甜点特色菜美味可口，带有香兰糖浆的香气，值得一尝。期待下次光临！ （原文） Everything was excellent. Nourishing chicken soup with perfect slices of chicken, meatballs and soft noodles. Laos sausage and nam Khao were super tasty with great textures. Thai iced tea was refreshing. Banana & coconut dessert special was tasty with pandan syrup notes and fun to try. Looking forward to a return visit!

（由 Google 翻译）菜品总体评分3/5。 木瓜沙拉 - 3/5 我要了超辣的，结果一点都不辣，比我吃过的其他老挝木瓜沙拉更酸。木瓜没有切丝。这道菜的口味取决于个人喜好，但不是我喜欢的。 牛肉拉布/拉布 - 3/5 还可以。调味料好像少了点什么。有点稀。份量小，价格也贵。香草味很重，我很喜欢。 牛肉河粉 - 1/5 味道淡。汤头没有我想要的那么鲜美。我不太喜欢。 香肠 - 3/5 还可以，还不错。 鸡翅 - 4/5 可能是我们点的最好的鸡翅了。味道很鲜美。肉质软嫩，酥脆可口。如果你要来这家餐厅，一定要点这道菜。 总的来说，我在社交媒体上听到了很多关于这家餐厅的好评。我想尝试一下，而且我做到了。我相信会有很多人喜欢它。只是它不适合我。它没有迎合我的习惯。份量比我预期的要小。 氛围很好。服务员也很棒。总的来说，食物还不错，服务也很好，餐厅也很干净。 （原文） Food overall 3/5. Papaya salad - 3/5 I asked for max spicy. It was not spicy at all. It was more sour versus what other Lao papaya salad that I’m used to. Papaya was not shredded. This dish is based on personal preference. Just not mine. Beef Laab / Larb - 3/5 it was ok. Seasoning seemed to be missing something. A little runny. Small portion for its price. Very herby which I liked. Beef pho - 1/5 it was bland. Broth wasn’t as flavorful as I would like. Not really a big fan. Sausage - 3/5 it was okay. Not bad. Chicken wings - 4/5 probably the best thing we got. Very flavorful. Meat was soft. It was crunchy and crispy. Definitely get this for sure if you’re trying this place out. Overall, I hear nice things about this place on social media. I wanted to try it out and I did. Im sure there will be a lot of people who like it. It’s just not for me. It’s not catered to what I’m used to. Portions were smaller than what I anticipated. Vibe was nice. And the waitress was really great. Overall okay food, good service, and clean restaurant.

（由 Google 翻译）快跑，别走路去老德！我们点了饮料、小吃、主菜和甜点。每道菜都很美味，香味十足。南考鸡是我最喜欢的一道菜。我太期待我的鸡肉主菜了，竟然忘了好好拍张照片，真是抱歉！真希望我能买一瓶配的罗望子酱。我会把它涂在所有菜上！ （原文） Run, don’t walk to Lao Der! We got drinks, apps, entrees and dessert. All of our food was delicious and so flavorful. The Nam Khao was my fav thing we ordered. And I was so excited about my chicken entree that I forgot to take a good photo of it, sorry! I wish I could buy a bottle of the tamarind sauce that came with it. I’d put it on everything!

（由 Google 翻译）这里的食物真的太好吃了。你能感受到每一道菜都倾注了满满的用心和爱意。真的，我当时真的在餐厅哭了，因为菜太好吃了。它让我想起了奶奶以前给我做的家常菜。如果我住得近一点，我肯定会成为这里的常客。我很高兴能来这里吃一顿。 （原文） The food here is so so good. You can taste the care and love that go into every dish. I’m not kidding, I actually cried at the restaurant because the food was that good. It reminded me of the homemade meals my grandma used to make for me. If I lived closer, I’d be a regular without a doubt. I’m so happy I stopped by to eat here.

（由 Google 翻译）我们点的菜里，我最喜欢的是 Nam Khao。这道菜的口感和口味均衡，茉莉香米泡芙和发酵猪肉裹在生菜叶里，味道绝佳。如果你喜欢酸味和发酵味强烈对比的菜肴，Tum Luangphabrang 也是不错的选择。 （原文） The Nam Khao was my favorite of the items we ordered here. It's a well balanced dish in texture and flavor, and the jasmine rice puffs and fermented pork taste great wrapped in lettuce leaves. If you like extremely strong and contrasting sour and fermented flavors, the Tum Luangphabrang is a really good pick too.

（由 Google 翻译）这家店的菜式非常正宗，几乎是老挝风味！他们勇于尝试新菜式，真是太棒了。如果你想换换口味，不想吃泰国菜，一定要来这家试试！我点了泰式脆米沙拉（Nam Khao Tod），哇，味道简直绝了！我一直都很喜欢泰式脆米沙拉，但这家店的做法完全不同。如果你正好在附近，一定要来尝尝！ （原文） This place serves pretty much real Lao food! It’s great that they’re trying something new. If you’re looking for a change from Thai food, you should definitely check this out! I ordered Nam Khao Tod (Thai Crispy Rice Salad), and wow, it was amazing! I’m a huge fan of Nam Khao Tod, but this place gave me a totally different take on it. If you’re in the area, you absolutely have to try it!

（由 Google 翻译）第一次尝试老挝菜，果然没有失望。咸香浓郁，辣度适中，味道鲜美，份量恰到好处。亲自尝试一下，感受一下。 服务：10/10 菜品质量：10/10 摆盘和位置：10/10 ***允许携带宠物。不得不提一下，因为我们用餐时室外温度大约在50华氏度（约10摄氏度）。我养了一只小狗，我们把它放在角落里，这样就不会打扰其他顾客。工作人员非常体贴。谢谢。🥰 （原文） First time trying Lao cuisine and did not disappoint. Savory, spice ok, tasty, proportions are optimal. Try it and see for yourself. Service: 10/10 Food quality: 10/10 Presentation and place: 10/10 ***Pet friendly. I just had to mention this because we dined at ~50 temp outside. I had a small dog that we kept in the corner so it would not pose an issue with other customers. Staff was very considerate. Thank you. 🥰

（由 Google 翻译）我一生中尝试过很多底特律风格的披萨，这无疑是最好的披萨之一。外壳有令人难以置信的嘎吱声，但同时又轻又通风。奶酪，尤其是边缘的奶酪，非常棒。配料也很棒。我非常喜欢意大利牛肉披萨。开胃菜、鸡尾酒和甜点都很棒。服务很有趣而且友好。各方面都很棒。 （原文） I’ve tried a lot of Detroit style pizza in my day and this is easily some of the best around. The crust has an incredible crunch but is light and airy at the same time. The cheese, especially around the edges, is phenomenal. Toppings are wonderful too. I loved the Italian Beef Pizza so much. Appetizers, cocktails, and dessert all were great. Service was fun and friendly. Excellent all around.

（由 Google 翻译）这家披萨店真的很棒，底特律风味的披萨也很美味。我最喜欢的是洋葱日蚀（焦糖洋葱和奶酪火锅）。味道浓郁，非常适合多人分享。披萨个头较小，但很饱腹。试试燃烧之星（甜洋葱花开胃菜），沙拉也不容错过。 鸡尾酒很有实验性。我最喜欢的是他们每月的特供鸡尾酒，以原子果汁为特色。 服务周到，氛围也非常有趣——还会再来的！ （原文） Really cute pizza place with delicious Detroit style pizza. My favorite was the Onion Eclipse (with caramelized onions and cheese fondue). It was definitely rich, so great for sharing with a group. Pizzas are on the smaller side, but filling. Try the Burning Star (sweet onion blossom appetizer) and don’t sleep on the salads. The cocktails felt pretty experimental. My favorite was from the monthly special offerings and featured their Atomic Juice. Service was nice and overall the vibe was really fun - will be back!

（由 Google 翻译）Sharpies 是芝加哥底特律风格披萨浪潮中的最新成员，它不会让人失望。菜单很紧凑；提供开胃菜、披萨、鸡尾酒和甜点。我们从盛开的洋葱开始，它做得很好，面包屑紧紧地附着在洋葱上，酱汁在辣的一面，但有点咸。披萨很棒。他们使用的奶酪混合物非常好，味道鲜美，外皮花边很棒。香蕉布丁甜点很美味，质地对比鲜明，而且不太甜。鸡尾酒单比一般的鸡尾酒更有趣，其中对经典鸡尾酒进行了一些非常有创意的改动。即使在繁忙的周五晚餐时段，服务也很好。用餐区非常吵闹，但整体体验很棒。 （原文） Sharpies is the latest Chicago addition to the Detroit-style pizza wave and it does not disappoint. The menu is tight; offering appetizers, pizza, cocktails, and a dessert. We started with the blooming onion, which was very well made with breading firmly attached to the onion and the sauce on the spicier side but it was a touch salty. The pizza was excellent; the cheese blend they use is very good with nice flavor and a great lacy crust. The banana pudding dessert was delicious with nice contrasting textures and not overly sweet. The cocktail list is more interesting than your average offering, with some very inventive twists on classic cocktails. The service was good, even during a busy Friday dinner window. The dining area was quite loud but the overall experience was great.

（由 Google 翻译）Sharpie’s 绝对是一颗珍宝。他们的摩尔披萨令人难以置信，浓郁的烟熏味和浓郁的风味层层叠叠，包裹着粘稠的焦糖奶酪，饼底边缘酥脆，中心嚼劲十足。顶部的香菜和新鲜奶酪增添了鲜亮的口感和平衡感，让每一口都回味无穷。 玉米肋排也同样令人印象深刻，烤得焦香多汁，散发着甜美的烟熏香气，让人欲罢不能。 饮品浓郁、创意十足，价格也很合理，让整个用餐体验更加完美。无论是食物、饮品还是氛围，这家餐厅都堪称完美。我一定会再来的。 （原文） Sharpie’s is a gem. The mole pizza was unbelievable, with smoky depth and rich flavor layered over gooey, caramelized cheese and a crust that was crisp on the edges and chewy in the center. The cilantro and queso fresco on top added brightness and balance, making each bite pop. The corn ribs were just as impressive, charred and juicy with a sweet and smoky aroma that made them impossible to stop eating. Drinks were strong, creative, and very well priced, which made the whole experience feel even better. Between the food, the drinks, and the atmosphere, this place delivers. I will absolutely be back.

（由 Google 翻译）想吃底特律风味披萨和美味鸡尾酒？别再犹豫了！菜单很棒，服务也很棒！一定要来试试。留点肚子吃甜点！香蕉布丁太火辣了🔥 （原文） Looking for Detroit style pizza and great cocktails? Look no further! Great menu and great service! Try it out. And save room for dessert! Banana pudding is fire 🔥

（由 Google 翻译）我超爱底特律风味披萨，夏普披萨做得真棒！他们的鸡翅也超级脆！披萨值得叫外卖，但我更推荐去那里用餐，因为这家餐厅的主题是太空，有月亮、星星，甚至还有一个巨大的UFO！太酷了👽哦，最后，还有很棒的啤酒单！ （原文） I love Detroit style pizza and sharpies does it very well! Their wings are super crunchy too! The pizza is worth getting delivered, but I would recommend actually dinning there because the restaurant is space themed with a moon, stars, and even a giant UFO! Very cool 👽 Oh and lastly, great beer list!

（由 Google 翻译）我和朋友对这道菜的看法截然不同。他非常喜欢，而我觉得它不好吃。我用刀叉切底特律风味披萨，但切起来很费劲。披萨太硬了，我不得不改用手。此外，我的一片披萨很酸（可能是因为过度发酵）。酱汁就像一元店的意面酱。香肠一开始很美味，份量也很足。最后，唯一没有让我失望的是乳清干酪。总而言之，我吃得越多，就越不喜欢它。 （原文） My friend and I had very different opinions on this. He was a big fan while I thought it was bad. I use a fork and knife for Detroit style pizza and was struggling to cut this. It was so tough I had to switch to my hands. Additionally, one of my slices was very sour (likely due to over-fermentation). The sauce was like a dollar store pasta sauce. The sausage was really tasty initially and plentiful. Lastly, the one thing that didn’t disappoint was the ricotta. To sum it up, the more I ate, the less I liked it.

1:环境好吵，我们被安排在进门的地方，开门关门总有一股冷风吹来，对过坐着不认识的人，当然如果东西好吃，这些都能忍。 2:所有食物都偏咸，很难想像我们怎么就吃下那个pork ossobucco ,(猪腿？）， 真的咸到天际，网红店原来是这样的？ 3:一开始跟我们说这个pork ossobucco 卖完了，然后我们就点了ribeye还是什么，结果过了两分钟，pork ossobucco 又上来了…… 4:点了四样菜，还不错的是配hummus的pita bread，做得很好，octopus 和green beans那道菜是我最喜欢的，calamari是冷菜，夏天吃应该更好。 5:总体而言，作为一家网红店让人蛮失望的，不会再去。

服务很好，味道一般，排队很久，价格偏高。

出现在各种攻略里，味道却不敢恭维，油炸的猪耳朵和骨髓噱头十足。咸的像撒了盐罐子在锅里，推荐菜全是地雷，吃了一定后悔。 去的时候座位被带到旁边的走道里，实际上却是后厨出入口，空气里弥漫着令人恶心的味道，去的时候可以看到餐厅里面中国人不多，这里“特殊座位”却有一半是中国人。所以是觉得国人好欺负所以带到这里？ 服务员态度也不好，味道也不好，推广成网红餐厅想必花了不少钱。 慎入。

不是很好吃，与推广的内容相比，吃起来相差较大，猪耳朵很咸，猪骨髓简直就是个笑话，就一点点骨髓蘸面包吃，基本上就是吃面包？？？不会再去，强烈不推荐，

食物很好吃，又好看，就是盐太多了

普通而已

（由 Google 翻译）这绝对是我们芝加哥之行最棒的用餐体验之一⭐️。食物、服务和氛围都堪称完美。菲力牛排是我吃过最棒的，味道浓郁鲜美，搭配的紫薯泥和蘑菇也烹制得恰到好处。烩饭味道鲜美，令人回味无穷，苹果酥饼更是美味绝伦。向主厨Efrain和他的团队致以崇高的敬意，感谢他们的出色工作。我们一定会再次光顾；这家餐厅名不虚传。 （原文） This was one of our most exceptional dining experiences in Chicago⭐️. The food, service, and atmosphere were exemplary. The filet mignon was the best I have ever had, rich in flavor with purple mashed potato and mushrooms perfectly prepared. The risotto was superb full of flavors, and the apple cobbler was exceptional. Compliments to Chef Efrain and his team for their outstanding work. We will certainly return; this restaurant fully merits its reputation.

服务很好 食物不算完美 炸鱼薯条的炸鱼不错但薯条一般

也许因为位置好，在千禧公园对面，除了价格贵，感觉其他没毛病。 菜品还合口味，只是一小份牛排价格确实…… 面包居然很好吃，但是这种餐厅居然不是送的。 服务费20%起跳，哈哈，这就是芝加哥么 不过，食物是不错哈。

好吃

（由 Google 翻译）我在The Gage餐厅吃了晚餐，非常喜欢经典美式菜肴的创意演绎，尤其是那道美味可口、精心烹制的野牛肉鞑靼。饮料也很棒，但考虑到份量，价格感觉有点高。餐厅氛围活跃而时尚，不过高峰时段会比较吵闹。 （原文） I had dinner at The Gage and really enjoyed the creative twist on classic American dishes, especially the bison tartare which was delicious and well-prepared. The drinks were great too, but the prices felt a little high for the portion sizes. The atmosphere was lively and stylish, though it got pretty loud at peak hours

（由 Google 翻译）走进去后立即就座，无需在户外区域等待。整个餐厅的氛围非常好。我们点了几道开胃菜，包括传家宝番茄布拉塔吐司和松露薯条（两道都非常出色）。主菜包括椰子咖喱、阿米什鸡肉卷和（特价菜）猪肘。份量很足，食物烹制得非常美味。服务不错，但没有什么特别之处。服务员很周到，但并不过分友好。我肯定会再来的，但可能会坐在里面，部分原因是密歇根大道上偶尔会出现一些可怜的司机，他们以为自己在拍《速度与激情》的续集。有时餐厅非常吵，但这不能怪餐厅——只是如果你坐在外面，要注意。 （原文） Walked in and was seated immediately with no wait in the outdoor area. Very nice vibe throughout the restaurant. We ordered a couple appetizers including the heirloom tomato and burrata toast and truffle fries (both of which were outstanding). Main courses included coconut curry, Amish chicken roulade and (on the specials) pork shank. Portions were great and the food was deliciously prepared. Service was good, but nothing exceptional. Server was attentive but not overly friendly. I would definitely go back, but would probably sit inside partly due to the occasional pathetic drivers on Michigan Ave who think they’re in a Too Fast Too Furious sequel. It was extremely loud at times, but no blame to the restaurant for this - just be aware if you sit outside.

（由 Google 翻译）非常棒的用餐地点。顾客们个个容光焕发，环境宁静，每个人看起来都很开心。我们点了份牛排和一份开胃菜，每人喝了一杯饮料。餐厅位于羊圈旁边，环境宜人，是与老朋友叙旧或约会的理想场所。温馨舒适，光线充足。建议提前预订。 （原文） Very nice place for diner. Good looking patrons, peaceful and everyone looks Happy. We share the steak and an appetizer had a drink each. on the sheep side bad very pleasant place to catch up with an old friend or for a date. Cozy, warm, great light. Make reservations in advance

（由 Google 翻译）The Gage餐厅是芝加哥市中心的一颗璀璨明珠，完美融合了欧式风情和美式格调。一踏入餐厅，就能感受到热闹的氛围——宽敞的空间，活力四射却又不失秩序，菜单上满是精致而质朴的菜肴。其中，青椒、洋葱和蘑菇汉堡尤其令人印象深刻：分量十足，香气扑鼻，味道鲜美。最让我赞叹的不仅是这道菜，还有快捷高效的服务以及服务员对每桌客人的悉心照料。如果您来芝加哥想要享用一顿既舒适又高雅的难忘佳肴，The Gage绝对是您的不二之选。 （原文） The Gage is a standout destination in downtown Chicago with a distinct mix of European flair and American style. The moment you walk in you sense the buzz — large open space, lively but not chaotic, and a menu filled with refined-rustic fare. The burger with peppers, onions and mushrooms really stood out: generous portion, rich aroma, full of flavour. What I appreciated most wasn’t just the dish but also how prompt the service was and how the staff treated every table with attention. If you’re in Chicago for a memorable meal that balances comfort and class, this is definitely a place worth visiting.

食物种类很多，也挺好吃！

（由 Google 翻译）我去了芝加哥的Frontera Grill餐厅，那里的风味令人惊艳——从烟熏摩尔酱到新鲜手工玉米饼，每一口都让人感觉正宗又浓郁。鳄梨酱、玉米饼和辣酱玉米饼馅都很美味，调味也恰到好处，不过我觉得其中一道荤菜有点油腻，不合我的口味。餐厅环境轻松明亮，充满活力，非常适合悠闲地用餐，只是在高峰时段会感觉有点拥挤。总的来说，这是一次令人满意且美味的用餐体验。 （原文） I visited Frontera Grill in Chicago and was impressed by the vibrant flavors—from smoky moles to fresh handmade tortillas each bite felt authentic and bold. The guacamole, tacos, and enchiladas were delicious and well-seasoned, though I thought one of the meat dishes felt a bit heavy and rich for my taste. The space was casual and bright with a cheerful energy, perfect for a relaxing meal, but it did feel a tad crowded during peak hours. Overall, it was a satisfying and flavorful dining experience.

（由 Google 翻译）里克·贝利斯的餐厅绝对不会让你失望。服务和氛围都无可挑剔，食物也非常美味。我去过一些非常棒的街边墨西哥小馆，很难挑剔，但这家餐厅堪称是它们的升级版。所有菜品都烹制得非常精致。饮品也令人惊艳，我们非常享受这里的氛围。即使我们是在午餐高峰期的尾声才到的，服务员依然热情周到。 （原文） You can't really go wrong with Rick Bayless's restaurants. Service and atmosphere are absolutely terrific. The food is very good. It's hard to complain against some of the super excellent hole-in-the-wall Mexican places I've been to, but this is the upscale version of that. Everything was very well prepared. The drinks were spectacular and we really enjoyed the atmosphere. Staff were very welcoming even though we got there at the end of a busy lunch rush.

（由 Google 翻译）自从我们住在芝加哥后，我已经很多年没来过这里了，但我很高兴能再次光顾，而且它依然保持着一贯的高水准。 我点了美味的墨西哥辣酱玉米饼卷。我们桌还一起分享了酸橘汁腌鱼、芭蕉和几杯龙舌兰玛格丽特。餐厅里人很多，有点吵闹，但氛围高雅而私密。 我已经迫不及待想再去一次了。 （原文） I hadn't been here in many years, since we lived in Chicago, but I was excited to return and was very happy that it is still excellent. I had the wonderful enchiladas with mole sauce. Our tabled shared the ceviche and plantains plus some mezcal margaritas. The atmosphere is very busy and a bit loud but there is an upscale and intimate feeling. Can't wait to go again.

（由 Google 翻译）哇！味道简直爆炸！我们点了三道菜，每一口都如梦似幻。我绝对不会错过。蔬菜菜品丰盛美味。我们还点了一道鸡肉菜，鸡肉做得非常完美。 （原文） WOW! Flavor explosion. We tried three dishes and every bite was a dream. I wouldn’t miss go back in a heartbeat. The vegetable dishes were so hearty and flavorful. We also tried a chicken dish and chicken was cooked perfectly.

（由 Google 翻译）墨西哥菜很棒，服务也很棒，墨西哥风味的氛围也很棒。 服务员服务周到，服务周到。食物新鲜、热气腾腾，而且地道。价格略贵，但绝对物有所值！ 强烈推荐。 （原文） Fantastic mexican food, fantastic service and a really nice mexican-inspired atmosphere. The servers are very good and attentive. The food was fresh, hot and authentic. Mildly expensive but absolutely worth it! I highly recommend.

（由 Google 翻译）我原本对这家餐厅的用餐体验抱有更高的期待。虽然菜品看起来很诱人，但实际味道却略逊一筹。就我个人口味而言，我觉得味道有点淡。 （原文） I had anticipated a more delightful experience at this restaurant. While the food appeared appealing, it did not quite meet my expectations. I found the flavors to be somewhat understated for my personal preference.