The 46 best spots for curry in Shinjuku

I visit this restaurant every time I come to Tokyo. We ordered two servings of their most popular beef curry along with draft beer, which came to 4,800 yen. Before the curry arrives, they serve two steamed potatoes with butter—simple but deliciously rich. At first glance, the portion of curry might seem a bit small compared to the amount of rice, but once you start eating, you realize it’s just the right balance. The first bite has a noticeable sweetness, which might feel a bit heavy, but from the second or third bite onward, that sweetness fades and the curry becomes incredibly enjoyable. On weekends, be prepared to wait at least an hour, while on weekdays at lunchtime the wait can be under 30 minutes. Still, a long line is always a good sign that the food is worth it—and this place definitely is.

I arrived at around 1045am (on a Sunday) thinking it would wait 10 to 15 mins at most. Nope—i ended up waiting for at least an hour. This “カレーライス” restaurant is just that popular. When i left, the queue length doubled at least. They probably gotta wait two hours. Anyway, the beef curry arrived shortly after i sat down, and this gourmet curry and the superbly tender beef was truly a class above the rest. The potatoes and pickled side items were all delicious too. If you’re a fan of Japanese-style curry rice and don’t mind the wait, then this place is a must-try

It was quite a few years ago when my wife and I first learned of this spot, and over time, the reputation and anticipation built up in my mind - hype can be dangerous, so I was really hoping this would be as good as I thought it might be. We arrived 15 minutes before open and were part of the first seating. We ordered one sweet and one spicy beef curry to maximize the flavour diversity. I was taken aback by just how different the two are. The sweet brings out the creamy, buttery notes and goes down incredibly pleasantly, whereas the spicy has legitimate heat (i.e. not Japanese “spicy”) and is a little more sour as well. Combined with the potatoes and tender beef, both dishes were simply outstanding. There are so many delightful bites and the variety of pickles really add to the diversity of the meal and unlock new flavour combos. Exciting in both taste and interest, the hype is extremely jusitifed here. Mandatory stop, and be certain you come before open.

Normally not a fan of curry, but I think this one is really delicious. The restaurant opens at 11 am went there on a weekday at 10.55 and there’s already a line but got in as a first sitting so it was good. A few options to choose from for the protein and three levels of spiciness . Went for the spiciest level and it’s not that spicy. Service is very fast and friendly . The beef is tender, and the condiments and pickles on the table goes really well with the curry. The steamed potato with butter is served before the curry. It’s OK nothing to write home about but eating it alternately with the curry makes it taste better than on its own The Music choice is a little bit strange for the place. It is like heavy metal rock.

The review below me mentioned banana latte or some kind of banana milk and that sold me as I’m a big banana fan, so the coffee and drink selections go a long way. I think the biggest surprise was how tender the beef was, the curry itself was solid, and the potatoes I couldn’t care less for, they are just regular potatoes. A solid choice in a great looking shop. The locals eating there were friendly. The pudding was also decent too.

This curry is a bit different from the usual coco curry style that is everywhere. Starting with boiled potatoes as a start to meal. Good chunks of beef in a rich curry served in a gravy boat to put over rice. Popular with tourists and locals, servers were functional but a bit mechanical. Probably because of how busy location can be. Google maps not great. Go to opposite side of where Google sends you and you will see small sign in front of bookstore. I believe you can get to restaurant from second floor of the store. I go down alley to left of store, then take right in next alley where you will see sign. Enter dark doorway and go upstairs.

This is the place where a lot of Japanese curries started. You get a free starter: some boiled potatoes with melted butter. They have different kinds of curry dishes like shrimp, chicken but the recommended is beef. Beef is uncommon for a curry but it beat my expectations: not tough at all and quite tender. Served with rice topped with cheese and some side pickles. 7.8/10

We visited this curry restaurant without a reservation, and even with five of us we were able to get a table. It was my wife’s birthday, so we just wanted a nice dinner to celebrate. The food was absolutely delicious, the staff were warm and friendly, and the atmosphere was cozy and welcoming. The restaurant is a little out of the center on a quiet street — easy to miss if you’re not paying attention — but definitely worth finding!

The waiting system is self-service — you just check in and get a ticket automatically at the entrance. If you add their LINE account, you can monitor the queue and see which number is being called. They also display a notice when it’s your turn to enter. The food is delicious, perfect for cool or rainy weather. The curry portion is just right for me, and the vegetables are so fresh and tasty. Ordering is done through an iPad, and switching the language is super easy.

My friend and I visited on 25/06/2025: The vegetables were really tasty (my friend really liked the add on fried broccoli) We ordered their special kiwi Lassi and it was perfect for the hot weather. Hoping to try their coconut curry base next time :D

I really liked the soup curry here. The taste is very similar to the original soup curry I've tried in Sapporo! The staffs are very friendly and the overall vibes is very good!

Randomly came across this restaurant while exploring the area. Loved it!!! The best curry with veggies I’ve had. Seasonal veggies and curry is so light and flavourful. Highly recommend this place. There was a little wait as it was busy, but you can register your phone number and then just come back, very easy!

The place is a little hidden on the side street, nicely lit outside. A bit pricey but totally worth it, highly reccomend for all soup-curry lovers who miss Hokkaido 😁 Menu is available in multiple language and customization is superb. Inside waiting area is super small though, but it is a minor thing.

Apparently this place doesnt sell your typical japanese curry rice, those thicker dark brown kind but this is from what I heard Hokkaido curry. I got the spicy level 6 and I loved it, just the right spice level for me. Me personally find too much vegetable is going on but I loved their fried chicken, its a must order imo. Their queue system is also easy for a gaijin like me to navigate so I would say everything is smooth. Do come and try.

I don't usually give detailed bad reviews, but the food here was so shockingly bad for a store that is highly rated on both Google and Tabelog. Signature eggplant curry was bland and one-dimensionally tastes of burnt spice. Tastes nothing like curry - it's really just a runny spiced soup. Indian curry is supposed to have lots of depth to it, while Japanese curry should be easily palatable. This dish had neither of those. Highly do not recommend. Service is good, at least, but not enough to make up for the disappointing signature dish. I question the taste buds of everyone who called this the best curry they have tasted - please go to a proper Indian restaurant.

A no frills shop that serves a pretty decent curry. There are only a couple of options available and the eggplant is definitely the option to try. You can pick the spice level, and the level 5 had a quite a nice bite to it. The ambiance is simple and is very relaxed, and the staff was very friendly. There’s also a kotatsu, which is always fun. Stop on by for if you get a chance.

3.5 stars for me. The tomatoes are delectable and pop in your mouth, the chicken is tender and juicy, and the eggplants have a superb silky texture. However, I must agree with other reviewers, the taste of cloves was overpowering and kinda ruined a perfectly good curry. Seems like it doesn't bother everyone the same, but it really threw the balance off for me. Give it a shot and figure it out for yourself.

Was hunting for Japanese curry and found this place on Google. Turned out to be a surprise find as the place serves curry made with herbs typically used in Indian curries (e.g., cloves and star anise). Decently priced for the portion served with good service.

NOTE: this is NOT a Japanese curry restaurant in case that's what you're looking for, it is an Indian curry restaurant. Positives: super cheap, <1000 JPY/person. Efficient service. Clean. Negatives: only one piece of chicken in the curry, that's why it's so cheap, you're basically eating rice and the sauce, would like to have more protein and veggies. Also, they add way too many spices in the curry, which takes away from the usual deliciousness of the Indian spices. The place itself is quite cute and it's super efficient, they take your order while you're waiting. Seems popular with the locals but as a tourist, many other restaurants in Tokyo that would be a better choice than this.

I’ve got into this “Indian-Japanese original curry restaurant” finally after 2–3 failed attempts (just closed due to being too late or early, as it opens mainly daytime). The original chicken curry with rice was, honestly, quite good. The books there were good reading, too.

Friendly staff, English menu and tender curry chicken. 10 spicy level available and definitely give it a try! Eggplant curry recommended.

Must-go for train fans. Not only is the amount of rare train-related memorabilia mind-boggling, but the curry is also really good! You can pick between three levels of spiciness: local (mild), express (medium), and limited express (spicy). The pork cutlet is super crispy, which I find rare among Japanese curry restaurants. The staff are really nice and very open about their passion. The "station master" (owner) guy is very good with kids, too! Your food is brought on a model train, and the station master yells out the "line" number to announce which table's order it is. Overall a very, very fun experience for all ages.

Carry Station Niagara is a delightful hidden gem that’s absolutely worth a visit—especially if you’re a fan of Japan or just love discovering unique spots! The restaurant is built around a Japanese railway theme, and the attention to detail is amazing. From the decor to the menu design, it really feels like you’re stepping into a station in Japan. It’s fun, nostalgic, and unlike anything else in the area. The owner was incredibly friendly and welcoming, and it was a huge plus that he speaks English well. He took the time to explain the concept, share recommendations, and made us feel very comfortable throughout our visit. The food was tasty and authentic, clearly prepared with care. It’s a small place with a lot of heart, and the overall vibe is cozy and inviting. The only reason for 4.5 instead of 5 stars is that the space is quite limited, so it can feel a bit tight during peak times—but honestly, that just adds to the charm.

I love this place, the decoration and every small detail is just amazing. You can really feel like you're in some old train station, they did an amazing job. But let's not forget this is a curry restaurant and the curry is really good. You can choose what kind of curry you want, from mild to spicy which is always welcome, some people don't like spicy so it will be good news for them. The amount served is not too big or too small, just about right. You have to order from the vending machine first, hand it to the waitress, and wait for your curry, which takes around 10 minutes. The curry is brought to you by a train, which is really cute and awesome and adds to the whole experience. They will give you a cool ticket after you finish so you can have a souvenir from this place. The price is what you can expect from a curry restaurant, so no surprises here

This compact spot caught my attention when I was watching a YouTube video about the fashionable Nakameguro neighborhood. The vlogger got caught in the rain and took what seemed like a long walk below the train tracks to get here. Sure enough, when my husband and I arrived in Nakameguro, it was raining, and we repeated the exact same walk we saw in the video. The cafe has been operating since 1963, and the first thing we noticed was the railway crossing signal in front. Upon entering, we noticed every nook and cranny was filled with vintage train memorabilia. A pair of young American parents were struggling with the vending machine used to place orders. There are just three booths and a small counter, so we were fortunate to ensnare the second booth decked out with authentic train seats. There was no picture menu, so we took our chances with our orders. My husband ordered the ¥1,300 Vegetable Curry, while I went for the ¥900 Shinkansen Curry with a ¥300 Hashed Potato. We went for Mildly Hot because we were mildly wimpy. The hook is that the food and drinks are delivered on a model train complete with locomotive sound effects. That's how we learned we received complimentary glasses of Lemonade. Our food came soon after. The Vegetable Curry arrived first on a regular plate on a flatbed rail car attached to the chugging engine. It was pretty good with a decent helping of veggies in a thick curry accompanied by melted cheese and a scoop of white rice. Mine came on the next nonstop express. It turned out to be a kid's portion ladled into a bullet train tray with a baby spoon. They decided to put the hashed potato on top to make it look more substantial. It wasn't bad, and honestly, I was fine with the small serving because I knew we had a big multi-course dinner coming up at Den. However, if you're a grown adult, be aware that the Shinkansen Curry is for your bratty kid. They offer add-ons like fried chicken, pork cutlet, and hamburger steak, but we just came for the train. FOOD - 4 stars...perfectly decent curry, nothing groundbreaking AMBIANCE - 5 stars...the train paraphernalia was a lot to take in but worth examining SERVICE - 4 stars...the Shinkansen model train delivery was a memorable touch TOTAL - 4 stars...pardon me, boy, is that the Shinkansen Choo Choo?

I'm a train nerd. This place had been on my list for quite some time. My friend surprised me and took me for my birthday! It was really fun to see all the train decor. We got some cool ticket souvenirs too. Highly recommend to any other train nerds out there!

More off the beaten path for a typical tourist destination, this tiny delicious curry/pork/chicken resturant is filled to the brim with train gear. Food served to you from model trains on tracks around the resturant which was exquisite

I thought this would be a gimmicky kind of place, but far from it!! The food was actually really good!! But of course, the whole experience is just bonkers, and absolutely worth checking out. They even punch you a ticket that heads from the restaurant to “the galaxy.” The waiters all dress in conductor attire, and you get to wear the hats too! Seating is pretty limited, better to go as just a pair max.

I came twice within two weeks time and it's always closed!!! What kind of joint are they running??? They close with no regular pattern at all. Will I come a third time？Most likely not, no matter how popular and great people claim their curry to be. Not interested in an over-confident place. Even if the owner is becoming a celebrity-like figure on TV, this is no way to run a restaurant. It's ridiculous! Waste of time traveling all the way here for nothing ... twice. Don't even like this part of town and the vibe here. Bye-bye, 魯珈！ You won't last with the way you run this place!

I arrived at 8:45 to find about 15 people waiting to sign up for today's seating. 30 minutes later the owner comes out with the sign up sheet. She greets everyone with a friendly smile, and says "hi" to the regulars that often go to her small curry restaurant. There are about six or 7 seatings in thirty minute blocks beginning at 11. If a block fills up then you'll have to find another open space. I arrived a few minutes before my seating and waited outside because I wasn't sure I could go in or not. The owner came out, called me by my name and welcomed me into her shop. I'm sure she remembers most people's names, but it made me feel special that she used it. The menu is not extensive by any means. There is basically chicken, lamb and a weekly special curry. But there are variations and a few add-ons. I choose the lamb roka with a side of the special curry and a beer. As you can see from the pic, it's a very interesting take on Japanese curry. And although the portions may look large, it was actually just enough if you include the add-on curry. And if the heat isn't enough for you, then there is some Indian togarashi on the counter to increase the scovel levels. All in all a nice lunch.

Spicy Curry Roka offers, as the name suggests, a flavorful and fiery curry experience. Their curry is known for its rich and complex spice blends, customizable heat levels, and generous portions. The restaurant typically has a casual and unpretentious atmosphere, making it a great spot for a quick and satisfying meal. While it might not be for those who prefer milder curries, Spicy Curry Roka is a worthwhile destination for spice enthusiasts looking for a flavorful and customizable curry experience.

Curry was delicious. Not your typical Japanese curry. Was a different type of curry from what Ive ever had. After eating it my stomach felt "refreshed" rather than the usual "heavy" feeling I get after eating curry. Probably a lot of the different spices and herbs that are in the curry. Only bad thing I'd say is the reservation/queuing system they have. It might be a bit too confusing. I arrived at the store at 10:50 only to find out that you have to put your name down and reserve a spot. I came with a party of 3 and luckily there was only 3 spots left for the lunch hours and I had to come back at 1:20pm.

High marks for good (not mind-blowing) spice curry and being a one-woman show. The portions are quite small. I'm talking like 10 bites. I saw some customers who ordered the special get larger portions so maybe there is some super size option I missed. They go by registration system, but it seems it's inconsistent. They post that they take names at 930am, but when I came they started at 9am. Was disappointed that they were sold out of one of the popular specials (aka keema) about halfway through lunch service. I know it's cool in Japan for small shops like this to barely make enough food to serve their customers, but it just gets annoying after a while. Given the above, not sure I'd go through the trouble to return.

We waited about half an hour to get into this restaurant at 2:00 PM on a Wednesday. I had the lamb curry which had more of a subtle flavor than I expected. It had some spice but not too spicy (even though I ordered the highest spice level), and less salt than I'm used to from Japanese curry. We liked it overall, but I'm not sure I'd wait in too long of a line to have it again.

Epic curry, but the system of reservation is difficult for none native Japanese. I recommend go away by Instagram DM.

Great curry with a profound flavor of various spices. Tastes very different from the regular Japanese curry. But the owner and his wife cannot really speak or understand English, so better prepare before going. The inside is very cramped, just like those old school Japanese eateries, which is perfect for me, but not for everyone.

It's a tiny place, with seating for maybe ten single seat at most. the food was authentic. The atmosphere had such a welcoming feel, although the owner " mom and pop" only spoke Japanese, menu is also only Japanese. I just showed them photos. I really enjoyed the Japanese beef curry. Next time I'll try the pork ! Since i gets full easy I'll just get the small since I didnt finish the large.

Basically everything about this place rules. Grime level is worse than a typical American diner. Space is too narrow for the incredibly slow-moving ojisan to really work properly. The suji curry looks like something that came out of a box, but is way more delicious. There are strong flavors of black pepper and star anise. Miso pork topping is great! Would maybe try their miso curry next time. Portions are huge. Toku size appears to be served in a giant salad bowl of some sort. You can get that same size salad bowl filled with shredded cabbage for 50 yen. It appears to be topped with "Italian" dressing and bacon bits.

Honestly, I feel myself extremely lucky for my Tokyo trip this time. Was randomly swiping and zooming around my hotel area and spotted this place. And I really, really love curry rice, even more so with beef! Sadly, I didn't make it in time when I arrived at 2pm on the first day and they were already sold out. Very friendly elderly couple especially the wife doing the service. 8-seater restaurant so be sure to reach early if not there will be a long queue outaide the shop. Not couple/group friendly due to 8-seater, each customer will just enter when available unless you are very lucky or early. You can have a very satisfied and filling meal for less than ¥1000 compared to other places with beef curry rice at only ¥550! I had mine topped extra beef, miso pork and an egg for only ¥950. The beef suki melts in mouth! Taste-wise, the curry is a bit strong on the spice "star-anise", so if you're not a fan then don't try. It was not spicy for me but for those unable to take spiciness, I think it is still acceptable. Will definitely eat here again whenever I visit Tokyo! Beware that the normal serving is already a huge amount of rice!

Great value hole in the wall. Best curry you’ll get. Get all the toppings including squid, which comes out tender.

Just really the best curry ever with beef tendons. Get the chicken topping. It is SO GOOD. Also, way too much rice! And I like rice haha.

Delicious curry. The owners are very cute and friendly. There was a small queue during lunch on weekday.

Best I have eaten in a long time. Cool place. Spice level is real.

The curry soup here is awesome. One of the most delicious curry that I have ever tried. I saw this and wanted to go because it was introduced by a Japanese TV drama. Though it is quite far from the heart of the city and hard to find, you should definitely come if you are a curry lover. The vege was fresh, chicken was tender, not too spicy, seasoning was good, you can drink up all the soup. Highly recommended.

Small and cosy soup curry restaurant, love the ambience. Enjoyed the soup curry with chicken and vegetables very much. Only issue is that the diner is small and has a queue even if you arrive early. If you enjoy spiciness, get level 4 and above.

This place is quite famous but hidden. I don’t think the curry soup is as authentic as it is in Hokkaido, but the taste is very good. I would order more if I knew it was so delicious. And, you probably need to make a reservation online first before you come.

6 STARS! Superb flavor. Please don’t miss this well hidden treasure. It’s a little difficult to reach and sometimes you have to wait so if possible try to reserve. Very few seats. Staff is super friendly.

Great soup curry. Abundant portions. Customizable souce (I suggest the coconut one), spiciness and additional toppings. The place is quite famous, and pretty small (~20 seats) so there is a waiting line. Anyway, very delicious food. I will come back for sure.

Best of best. Need some walk from Meguro station but totally worthwile. Dont expect to be served right away. Opens at 1130 but earned ticket #3 when arrived at 1100ish. The curry is one of best I had. You can adjust spicyness, amount of rice, etc. as you like. I advise not to soak all the rice to the soup but rather to soak each scoop.

In contrast to the popular reviews, I think their specialty is not really the curry but actually the deep fried stuff? The pork were fried to perfection and they also have other deep fried things going on. For me the curry itself was pretty bland, not sweet, no spicy, just a bit salty. It was like a deep rich salty taste which covers the spice taste, and almost none sweet taste. The curry was also quite starchy. If I get to go again, I'll definitely do the deep fried dish instead and have it with tonkatsu sauce and mayo. Went there on a Saturday lunch time so there was a big queue. The wait is around 30 minutes all the way from like 11 to 1pm. I do like the service though because it was fast and efficient. There will be a lady who takes your order while you are in line. Once it's your turn, she seats you down, and gives you what you ordered. You'll eat and leave in like 10-15 minutes or so. If you want to order more, you can tell her directly while seated. The price was pretty cheap. Katsu curry was 800 Yen. I'll eat here again if I don't have to queue half an hour.

When you are in Japan and see a line with >90% of japanese people, you can’t go wrong. This place offers the best kare I had in Japan: dark colored, spicy, not to mention the tonkatsu and the korokke. The service is fast: you order while you are in line, you seat, you eat, you pay and you leave. As it should be.

I was in Tokyo for a couple days and googled best Japanese curry and this place was listed on multiple sites. It definitely lived up to the hype!! There was a line as expected from other reviews but it went really fast! They come take your order while in line so you get your food as soon as you sit down. All I can say is YUM!

Be prepared to queue for at least 30 minutes during lunch hour. Most of the customers ordered Katsu curry and so did I. The katsu curry is delicious.

The pork katsu curry melts in your mouth. We were wandering the neighborhood and saw a queue with only two westerners and the rest were Japanese locals, so of course we queued. We only queued for 45 minutes. The whole vibe is Showa era retro and the service is kind and efficient. Wait in the queue it is well worth it!

Long line, but it moved quickly. I couldn't get exactly what I wanted without ordering two dishes (and so I did); beware that if you're going for their dark curry, you need to order the curry rice. Otherwise, no curry with the non curry rice dishes. No big deal - this place was about as authentic as it gets and it was delicious!

Solid katsu and curry. The staff is very nice and helpful. The beauty of the restaurant is how smoothly everyone does their part. Then the food comes, and it doesn't disappoint. I try to go there every trip to Tokyo.

(Translated by Google) This is an Italian restaurant with excellent value for money that has been in business for many years. Considering the balance between price and content, it is not hard to imagine that they have put in some impressive effort. The course shown in the photo is 1,170 yen including tax. The delicious salad dressing is original and is sold in the store. The tomato sauce on the rice croquette and the cheese that stretches from the middle are also delicious. The pasta is a Teflon-type noodle with a nice texture that I like. This is a delicious restaurant that I hope will continue in business for a long time. (Original) 長年続いているコスパ抜群のイタリアン。 値段と内容のバランスを考えれば頭の下がる工夫をされていることは想像に難くない。 写真のコースで1170円税込。 サラダの旨いドレッシングはオリジナルで店内でも販売されている。 ライスコロッケのトマト系ソースと中から伸びるチーズが出てくるのも旨すぎる。 パスタはテフロン系で食感の良い麺を使っていて好み。 まだまだ続いて欲しい美味しいお店。

(Translated by Google) I used it for lunch. It was very reasonably priced, served quickly, and was delicious. I was surprised that it cost 1000 yen including pasta, appetizer, drink and dessert. I failed to take a photo. There are a lot of seats, but it's full, and the rotation doesn't seem to be bad. It felt like a place to relax in the city. (Original) ランチ利用しました。とってもリーズナブルで提供早く、とてもおいしかったです。 パスタと前菜とドリンクとデザート付きで1000円とは驚きでした。写真撮り損ねました。 席数多いけど満席、回転は悪くないようです。街の憩いの場みたいでした。

(Translated by Google) This time I ordered the meat dish Mix Gril. The texture of the hamburger steak was not what I was used to, but the grilled chicken and fried fish were delicious. The salad appetizer and focaccia were also very good, and the price was affordable. (Original) 這次點了肉料理的ミックスグリル，漢堡排不是我習慣的口感，但烤雞與炸魚都很美味，前菜的沙拉與配餐的佛卡夏也很不錯，而且價格實惠。

(Translated by Google) The store is on the second floor. I wonder if there is an elevator. The interior of the store has a Showa-style atmosphere The food is not bad and not expensive, the taste is not too salty, and there are homemade garlic slices The biggest drawback is the service attitude of an older waiter. I went to eat on a weeknight, I don't know if he is the owner, but the hospitality was very poor. 1. If you pronounce your order incorrectly, they will impatiently correct you. 2. It doesn’t work to order dishes with your fingers or ask for “this”; he will directly use the command tone to ask you to read the name of the dish. There is no sense of respect for guests at all. If you don’t want to receive foreigners or order food manually, I suggest you use the self-service ordering machine. Do all Japanese people pronounce all the names of dishes? I'm sorry, but this store gave me a bad impression of Japanese people because I felt really uncomfortable. No matter what country you are from, no one should be treated like this, not to mention that there is a waiter in the store who seems to be a foreign national, and his attitude is very good. Personal experience above. I have never encountered such rude people in restaurants in other countries or places. (Original) 店家在二樓，不知道有沒有電梯 店內氣氛擺設有昭和風 食物不難吃也不貴，味道不會過鹹，有自製的蒜頭片 最大缺點是一位年長服務生的服務態度。 我在平日晚上去吃，我不知道他是否為老闆，但待客態度非常差。 1.點菜念錯會不耐煩地糾正你。 2.用手指菜單點菜，或講要「這個」也不行；他會直接使用命令語氣叫你念菜名出來。 完全感覺不到有尊重客人的態度。不想接待外國人，不想人工點菜，那建議你們使用自助點餐機。難道全日本人都會把菜名全部唸出來嗎？很抱歉，但這間店讓我對日本人印象大扣分，因為感受實在很不舒服。不論是哪國人都不應該這樣被對待，更何況我看店裡還有一位的似乎是外國籍的服務生，他的態度就非常好。 以上親身經歷。其他國家、其他地方餐廳沒遇到過這麼失禮的人。

(Translated by Google) A wonderful Italian restaurant in the city. It was founded in 1980, so the restaurant is old, but it is well-maintained and clean. In any case, the cost performance is very good in terms of price and quality. All the dishes are delicious. There are quite a lot of seats, so you can relax. This is a restaurant that I highly recommend. (Original) 素晴らしい町中のイタリアンレストラン。1980年？の創業らしく、お店は年季が入ってますが清掃やメンテナンスが行き届いて清潔感があります。とにかく値段とクオリティの比較でコスパがかなり高いです。 料理はどれも美味。席数もなかなか多く、ゆっくりできます。かなりお薦めできるレストランです。

(Translated by Google) When I come to Oyama, I often eat at this restaurant. All the pastas were delicious and I ate them properly! A shop with a high level of satisfaction. And the price is also reasonable... Of course, the dishes other than pasta are also delicious. Also, I don't like many dressings, but this one is not too sour and has a lot of flavor, so I sometimes buy it as a souvenir to take home. (Original) 大山にくるとこちらのお店で食べることが多いです。 どのパスタも美味しくて、ちゃんとしたものを食べた！という満足度が高いお店。そしてお値段もリーズナブル…。 パスタ以外の料理ももちろん美味しい。 あと、苦手なドレッシングが多いのですが、こちらのものは酸っぱすぎず旨みがギュってしてる感じで、たまにお土産で買って帰ってます。

(Translated by Google) This is a popular Italian restaurant located in Oyama shopping street. I went for the first time around 11 o'clock on a weekday. It was empty due to opening hours. There were so many options on the lunch menu that I was confused as to which one to choose. I had a fresh pasta lunch. It didn't feel special enough to be called fresh pasta. It might be better to have a regular pasta lunch that comes with focaccia etc. and is cheaper. Since this restaurant has very reasonable prices, we have added focaccia and rice croquettes as side dishes. The taste was worth the price. It feels more like a Western restaurant in town than an Italian restaurant, and I think it's a good place to enjoy pasta and other dishes at a reasonable price. By the time I left the store around 12:00, the place was full. (Original) 大山商店街にある人気のイタリアンレストランです。 平日の11時頃初めて行きました。開店時間のため空いていました。 ランチメニューが沢山の種類あり、どれにしようか迷ってしまいました。 生パスタランチにしました。 それ程生パスタといわれる程、特別感は無かったです。 フォカッチャなどがついて、値段の安い普通のパスタランチにしたほうがいいかもしれません。 大変リーズナブルな価格のお店のため、サイドメニューのフォカッチャとライスコロッケを追加しました。値段相応の味でした。 イタリアンというより、街の洋食屋さんという感じで、お手軽価格でパスタなどを楽しむには良いお店だと思います。 店を出る12時頃には満席になっていました。

Cheap and tasty , if I have chance going to akihabara next time , 100% will go there again !!

Fantastic curry place. For the same price, you can choose up to super sized rice, which is too much for one person to handle. Choose 3 toppings to add to an already great curry plate.

Delicious, fair prices, great service. Variable spice levels.

This is the best curry I have ever eaten. The black curry taste so amazing I want everyone to try it. If you like curry you should really try this one. It is a bit of the beaten path, but if you take your time to go there you will have the best meal akihabara has to offer. Easy to order thanks to the order machine you see in many other places. After you give the ticket to the staff you get to chose 3 out of 9 different topping. I always go for tuna mayo and garlic chips. Usally not many poeple so you get your food very quickly.

Probably my favorite curry place now. I took the katsu curry and it was absolutely delicious. 950 yen for the mountain sized portion, it doesn't get much cheaper than that in Tokyo. Atmosphere is the only thing that brings it down, very few seats and no English on the machine where you're ordering, the staff is speaking English though and helpful so you should be fine.

Cheap curry rice with reasonable price. In term of improvement, I will suggest the staff to smile more if possible.

Tried both the black curry and red curry - black having a thicker, sweeter sauce and red having a thinner, more acidic sauce. I'd give the edge to the red curry, but both were very good. Would come back. And service was incredibly quick.

Came across this authentic looking restaurant with no queue so we gave it a try. Tempura shrimp cooked from live shrimp right in front of us, with perfect light crispy batter, remarkable. Fried fish and stuffed mushrooms both delicious. I ordered two sashimi, portions were generous and tasted fresh with natural sweetness. Service was great, would recommend.

Very old Tempura restaurant right in a middle of Shinjuku. Their lunch set gives you quite a bit tempura and tempura don also had many kinds on top of rice. Definitely recommend!

It was my first time to eat tempura shop in Japan. 10 of 10! Every piece of tempura which the chef will show you how to taste them with various seasoning. The texture was so incredible. Thank you so much, that was the best tempura I’ve ever had.

This place is the real deal. Classic Tokyo tempura-ya. Quality ingredients. Solid seasonal selection. Killer atmosphere. Lovely people. Multiple counters and dining areas. And all at a very fair price. Don’t miss out on a pre-tempura appetizer of sashimi. Their fish is always excellent.

Absolutely thrilled with the incredible satisfaction! The shrimp is truly phenomenal, bursting with flavor and cooked to perfection.

Consistent and delicious. One of the oldest (102 years) establishment in Shinjuku area, their insistence on freshest ingredients sets them apart from ordinary touristy tempura places. Nostalgic old building with ancient artifacts. Counter seats are the best to see the food preparation if you are willing to wait. Only drawback was the feeling of being rushed as their service was hurried and the atmosphere is like a fast food joint.

It's pricey for this standard. No premium ingredients option too. Regardless a good quick fix for tempura place..

On our third day in Tokyo, we decided to try a popular ramen spot for dinner. Despite the 35-minute queue and an additional 10-minute wait after placing our order at the machine, the experience was well worth it. I instantly fell in love with the rich, thick broth and the melt-in-your-mouth pork belly, which was incredibly satisfying. The portions were generous, making it even more enjoyable. This place has left such an impression that I’ll definitely be returning on my next visit to Tokyo!

It's a very great place for ramen. They are delicious, especially the pork meat that melt in the mouth. And if you want to try an other version of the ramen, you should try the tsukemen.

My family and I really enjoyed this Ramen spot. The place had a very good vibe and the staff was super friendly but moe importantly we felt welcomed. The ramen was amazing, probably top 5 of all the ramens I have tried.

Pretty good ramen with thick, gravy like broth and thick springy noodles. Not my favorite bowl of ramen but decent for a cold night. Didn't have to wait too long at around 7pm on Saturday. Service was quite OK too. Order at the kiosk and wait for the food.

Order at machine before getting started. 10min wait at 7pm on Saturday. Huge portions of thicker type springy ramen, very tender and thick pork, incredible lava egg. Prefer the soup ramen to the dry dipping tsukemen as the dipping sauce isn't as warm and it's chilly weather now in mid Dec. Wonderful atmosphere and service, customers get to wait indoors out of the cold. Not my favourite ramen, but decent. JPY5500 for 4 huge bowls. Water and serviettes provided.

An interesting ramen shop. The atmosphere is good, you need to wait in line, and there are many people at dinner time. The quantity is sufficient and the taste is delicious.

Originally went for the ramen but was tempted by the recommended Tsukemen. The おすすめTsukemen is a must try. The sauce is rich and full of flavor. Ordering from the ticketing machine is straight forward, they have an English option. Will come again to try the other menus.

Our stay at the Park Hyatt Tokyo was memorable. The service was outstanding, staff were attentive, and always made us feel welcome. The room was on the smaller side, but it was very comfortable, spotless, and had an incredible view of the city. The design and details made it feel cozy and special, even without a lot of space. The hotel itself is beautiful, with a calm, elegant atmosphere. The restaurants and New York Grill & Bar are great, having a drink with the skyline view is a must. The location is excellent, Overall, Park Hyatt Tokyo combines luxury and hospitality.

This was the first stop on our honeymoon to Japan and Korea and it did not disappoint. The hotel is gorgeous and the views are incredible. They upgraded us and had gifts for us, which included champagne, flowers, and a framed photo of us. The service was the best of the hotels we were at. The room was spacious and had everything we needed. The gym is amazing, too. Would definitely recommend and would stay there again.

Staying as a Globalist at this property on points/SUA. Amazing service throughout my stay. Lots of pros, some cons. Do note the property is going through a big renovation after May 6, 2024 and not reopening for 18+ months. Staying in the lovely Park Suite, which has a dining table/4 chairs, and a living room area all in the same room, with another center round table with sofas and sofa seats. Japan hotels also have a huge list of items they can give to you complimentary which is really nice. Suite was a huge room, with a living room and a table to dine on. The bathroom was also huge with a tub, wall in shower, Dyson hairdryer, and nice Toto bidet. Breakfast was included for Globalists and it was outstanding. The service at the restaurant was amazing and had a wonderful selection. Where it shines is the room service was also included and presented really well. They were professional every morning and let us order anything off the menu, without even a bill to sign. The pool and fitness area were also really nice, and Globalists also got access to their spa. I did not spend that much time there, but it had nice views of the city.

I was fortunate to have a 2 night stay at the Park Hyatt Tokyo before it closed for renovations. Globalist and used a SUA for a park suite. The room was large with a separate living room and bedroom and had a view of Mt Fuji when clear. Service was very good and the staff went above and beyond helping me with my proposal. The hotel while dated was impeccably clean and well maintained. The highlight of the stay was using the facilities at the club on the Park every morning, best hotel gym and spa I've been in. Hopefully they can update the hotel without changing too much. I really appreciate everything the hotel did helping with my engagement.

Had been dreaming to stay a night here and had the chance as we celebrated my friends birthday. The staff were welcoming, warm and so helpful. The room was grand and comfortable and smelled like a dream. We had the opportunity to use a suite upgrade certificate and so glad we did. We were placed in the Park Suite King. Aesop amenities for the bathroom. Stocked bar and snacks (for a charge of course) but added to the atmosphere. The hotel is starting revocations and excited to return to see the hotel reborn. Also had dinner at New York Grill with amazing views and food.

The best ever! Incredible service and large perfect rooms. The most elegant, original, and perfect design. From the rooms to hallways and an unbelievable spa. Don’t listen to what anything negative anyone says, it’s the best if you want a unique hotel with insanely elegant design and fab service. Will never forget.

We stayed here in 2014 as a splurge at the end of a trip to Japan. The service, amenities, and attention were incredible. Worth every penny. Fast forward 5 years and we returned to Japan in 2019 for Christmas. Upon walking up, someone met us OUTSIDE, greeted us BY NAME, and thanked us for returning. We were blown away by the hospitality and genuineness of the staff. Once again our room was breathtaking and our stay was incredibly memorable. An amazing experience that I recommend to anyone going to Tokyo.

1-star Michelin restaurant. We really love this one. We booked omakase dinner and find it amazing in every course. Entrance is downstair with narrow staircase. Service is great and staff can explain each course in English. The best dish for us is flounder fish. Seasonal dish, firefly squid & bamboo shoot, is also tasty. Booking can be done 3-month in advance via a link in google map. Concierge service will support you through booking process.

Unique restaurant that specializes in sardines. We tried the top two dishes: sashimi sardines (which were great and tasted like ceviche) and the coated in egg and fried sardines served boiling hot in a broth. Both great and very different. We arrived before it opened and there was already a line, but we were seated without waiting once it opened and it was a Saturday

This was an incredible dinner experience that I had here. This restaurant is located in the basement of a building near Shinjuku station and I got reservations ahead of time. It was a complete tasting course of a ton of different Japanese sushi and food. All of it was so good it is hard to decide what my favorite was. I think it is definitely the freshest and best wasabi I have ever had in my life here. But there wasn't anything that tasted bad at all. The staff was also very friendly and explained all the dishes to us and made sure that our drinks were always full or if we needed anything. For what this place offers it is a very good value and I can't wait to come back when I am in Japan again!

Got here at 11:15 and there was a line. Get there a little early! Came for lunch and the food was great. Really cute area and cool atmosphere. We tried the fried sardines, the egg sardines and sashimi style. The sashimi style is definitely an acquired taste. Definitely order the one with egg. Our whole meal was around 2,800 yen!

4.1/5. Very simple yet delicious, also incredibly affordable for what it is. Tried the sashimi, fried sardines and sardines in egg. Sashimi was very special, fresh and extremely sweet. Fried sardines and sardines in egg were classic, definitely worth trying as well. Can come back again.

What a gem! This was the highlight of our dining in Tokyo and such a special experience. Nakajima is run by a husband and wife. The service was phenomenal. Everything was fresh and carefully curated to create a true Michelin style dining experience with a set menu and multiple courses. One of those places where the team have great pride in their craft and work to ensure your own experience is special. Thank you!

Arrived 5mins before they opened and were first in line. Once they opened their doors, a queue quickly formed, so get there a little earlier if you can. The menu really has just the three set options and a number of sides. The meals are cheap and the done very well. When we left there was still a queue to the top of the stairs. Great place for an affordable but highly regarded lunch!

It's a nice cafe in Nishi Shinjuku. The clerk keeps your table and then you order food and drinks. Their coffee and desserts are fantastic and the vibe is excellent because the customers are not that noisy for Shinjuku.

I love the Paul Basset brand. This shop is a curious fusion offering a larger menu than the stores abroad. Aspects of the location design are pleasing : large skylight and nice music but the aesthetics are not the same as the ones at the stores found abroad. Great coffee and great service.

I expected more from this place really. The cakes come in batches and they don't inform you when a product is coming back so I ended up buying whatever was there. The grape tart was tasty but overpriced. Same with the coffee, it was good but not worth the price. Also the place is VERY noisy, I could hardly have a conversation with my partner.

For a chain, the coffee is quite good. The place is spacious, but loud. It is attached to an Italian restaurant. Reasonable prices for their lunch menu (ends at 14:30). Servers were quick and kind and one of them could speak English. Located near the west exit of Shinjuku station. Good for a quick coffee fix or bite as they have to go options as well. Not the best place for quiet activities like reading or studying.

This was quite crowded on a weekend, so if you can make a reservation then I recommend it. The atmosphere was nice and I loved the overall vibe. The place was crowded. After ordering you have to bring your food by yourself. I got some tea and absolutely loved it. Did not try any food. Recommended.

A nice and surprisingly quiet place to hide from the hustle and bustle if you’re in the area on a weekday morning. The coffee tasted pretty decent, but the art was disappointing. The croissants were average. It was a nice, comfortable place to chill though. I enjoyed my time.

Nice little coffee shop tucked a little away from Shinjuku station. If you want to avoid the mad tourist rush right now you can walk for 10 minutes and come here. They have many coffee options which you can keep trying. We went around 5 pm and they told us that we could stay till 6.30 pm. I’m not sure why that was. You may find the items a bit on the expensive side but based on the location it will be expected.

One of the most descent north Indian curry restaurant I’ve visit in Tokyo. Their curry is all smooth and organized that you can imagine that it has been cooked neatly. Naan was also fresh and moist. If you got tired of cheap Indian curry in Tokyo, it worth trying it.

The food was tasty. But I found a hair on the curry which I reported to the waiter for the replacement. The waiter came back in few mins asking me to show the hair again. So it was not a reliable place where you shouldn't risk your health and the commitment to maintain so is none.

Order the shrimp and chicken curry combo for 1265 yen, and you will have what is shown in the photo: 2 shrimps and 3 pieces of chicken sized like sugar cubes. The rest is sauce, which, however, works well with the nan bread, although the restaurant should take the name - the one and only Indian sauce and bread restaurant!

Ordered the set b with chicken curry and it was delicious and the normal spice amount was perfectly tolerable

ordered an egg curry B set. was not asked for the spice level and tge curry had no taste, only cashew paste. was not given the desert even after paying for it. i have very bad experience with restaurants around ochanomizu and ogawamachi. this was the worst i visited. second experience here was good. make sure to order curry with 辛口 hot level. masala chay was also good.

Good service with tasty food. It is tucked into the basement of a Chinese restaurant it's easy to miss but woth it if you find it. There are three sets during the lunch with choice of six currys. A great value.

On the sample of one lunch, I'd rate it as a high four, but my friend says it's the best in the area, and one of the best he's eaten in anywhere. Spice scale is not Japanese. The naan was a little unusual but good. Price reflects the quality and location. On a second visit I still can't decide if it's a good value, but I was impressed by the yogurt for dessert. I think this time was little spicier than I remember from before, but my friend said they're in general a little inconsistent.

Came here for lunch - lined up to get in and it was pretty busy for a standard Thursday. Lunch ranges feom 1300 to 1700 yen. Ordered the nanban tonjiru set which was really good, just the volume is small. They serve you with a bottle of evian water when they sit you down. Little gimmicky and also not environmentally friendly with all the wasted plastic bottles vs a jug of water. Overall good place to visit.

Breakfast buffet beginning at 6:30a ¥2950/person Japanese style with fruit, juices, breads and cooked eggs. Great variety and freshness.

Average, dishes were on the salty side. Not worth it given there are many nicer alternatives which tasted better at a cheaper price.

We had set lunch, great food and right price.

On our second day in Japan, we decided to explore without a plan. As we exited our hotel, we discovered a restaurant within the hotel premises. The food looked delicious and the lunch prices were quite reasonable. Amazingly food is very good.

First meal in Japan. Arrived late and went for some traditional Japanese restaurants without plans. Bad experience! Stay away! BEWARE! We sit in the common area, not box, and got charged both table fee and service fee without notifying us. The waiter attempted to show us a final number without itemized details. I asked for details, found 550 yen table fee each person, and 10% service fee on top of both tax and the table fee. The only star is for the waitress. She was professional all the time, took a lot of efforts to intro the dishes to us. Food was utterly disappointing too. The shabushabu we ordered was normal, tastes ok, not bad. But with 3200 yen we expected a little more. The 4800 yen meal was very overpriced. I loved the first tofu dish, and that’s all. The chicken patty skewer was dry. The mackerel fillet dry too. The rice with minced chicken and egg tastes unbearably sweet. Not worth 4800 at all.

What a wonderful find. We were looking for a different yakatori place but decided to try here and I’m glad we did. The service was outstanding. The yakatori was perfect and there was a wide variety to choose. The side dishes including potato salad, tofu, Japanese pickles and more were all outstanding. We laughed when we ordered almond jelly, what really tasted like an almond custard,but we’re amazed how delicious it was. It had the ambiance of fine dining with a final price of about $50 US for two including high end sake and strawberry soda. HIGHLY recommended.

A unique and flavorful experience! Magic Spice in Shimokitazawa is famous for its soul-style curry, and it truly lives up to the reputation. The spice levels can be customized, so it’s enjoyable for everyone from mild to super spicy lovers. The atmosphere is vibrant and colorful, with a fun and quirky vibe that makes the meal even more memorable. The portions are generous, and the ingredients taste fresh. A must-visit spot in Shimokitazawa for curry fans!

I'm an Indian and I loved the restaurant atmosphere, especially the lord ganesh statue. very lively ! Since I'm new here and started experiencing Japanese food very recently, I couldn't comment much about the authenticity or taste. However, the chai being served here is excellent. I could feel a variety of spices present in it and simply a fresh taste. It is very different from the traditional indian chai. I felt it is unique with multiple spices added to it.

Not your typical Japanese curry. This is a soup curry, just so you know what you’re getting yourself into. With that said, this place was bomb! They got so many options but very straight forward ordering. And the vibes are so psychedelic, yet inviting. Def coming here again.

Very unique soup curry restaurant. The building is very easy to spot with its psychedelic murals covering it. They are known for their extreme spice levels. In addition to the spice, there are many toppings and even the option of adding CBD to your curry. Maybe this was a way to counteract some of the pain from the spice? They brew their own beer as well and it was fantastic.

Score just based on my opinion and tasted preferences. Heard the hype of this curry place and saw the reviews so decided to try for myself. First impression, it didn't look like curry, didn't smell like curry, certainly didn't taste like curry. More like a Sichuan mala soup than not, just less numbing. None of the curry aroma, no any kind of milk or starch to give the soup a little more depth to hold everything together. I was so disappointed but not surprised since I did read some reviews about the watery soup. If some say this is Hokkaido style curry soup, it didn't look like it either. IMHO, this place does not serve curry, just some spiced watery soup with no resemblance of any curry I know of. Chai tea was good though. Anyway, I am quite surprised at the averaged high score in reviews, guess taste is very subjective, oh well...

Amazing!!! My hunt for spicy food led me to Magic Spice, and it absolutely delivered! The soup curry is a unique and flavorful experience, and with seven spice levels, you can truly tailor the heat. I cranked it up and was thrilled with the intensity and depth of flavor. A must-visit for spice lovers!

This is the original soup curry restaurant with its main branch in Hokkaido. Although this restaurant's curry is called curry, it is very difficult to describe its unique spicy flavor. However, once you take a bite, you will surely be captivated by the spice and flavor.🍛🍛🌶🌶 You can create your own original curry by adding your own spiciness and toppings. We recommend that you try this soup curry and discover a new world for yourself.👍✨

My second favourite CoCo Ichibanya restaurant in the country! I've been here so many times, I've lost count. Eating here means you're always guaranteed something tasty at a reasonable price. Conveniently located and very English-friendly/ foreigner-friendly! Moreover, I've never had to wait to be seated, despite it being located in one of the busiest districts on the planet! Would recommend the chicken katsu. The chicken is so juicy and the katsu coating is always so crisp and crunchy. Perfect combination. Real guilty pleasure stuff.

Dining Experience @ CoCo Ichibanya. . Founded in January 1978 by Tokuji Munetsugu, this international quick-casual restaurant chain specialises in Japanese curry rice. . The Hayashi Kare To Tonkatsu / Hashed Beef Curry Rice With Breaded Pork Cutlet (JPY ¥1,273) is a different spin on the typical Gyu Kare / Beef Curry. . The base still features steamed white rice and assorted pickles, the former fluffy soft with grainy sweet flavour, the latter crunchy juicy with vegetal sour sweet flavour for contrast. There's still scattered pieces of tender sliced seared beef that carry meaty savoury flavour. . However, the difference here is the 'curry' is actually a rich demi-glace sauce, made with all-purpose flour, butter, tomato paste, white onions, shiitake mushrooms, celery, carrots, salt, beef stock, bay leaf, thyme, black pepper, and parsley, resulting in a thick creamy demi-glace sauce with robust meaty savoury salty vegetal sweet spice flavour. . Completed with a crisp outside tender inside tonkatsu / breaded pork cutlet with meaty savoury sweet bready flavour.

One of the main issues with restaurants in Shinguku is that they buy reviews by giving free items for 5 star reviews. This one does not. We ordered the pork curry, beef sauce, and vegetables add-on . Very tasty, people are very friendly and it’s very affordable. We ate there twice already and this is the only restaurant I tried more than once in Tokyo. Edit: 3rd time is the charm. Tried fried oysters and fish. Both were great!

The Perfect Japanese Curry Dish (Even Without Rice!) ​I visited a Japanese curry restaurant for lunch today, and it was a truly unique culinary experience. ​Japanese curry is a completely different story from the familiar Indian or Thai curry. It is thick, rich in deep umami flavors, slightly sweet, and offers a comforting and addictive experience. It’s a dish that manages to be complex yet homey and warming. ​Although I adhere to a ketogenic diet and ordered the dish without rice, I was completely satisfied! I added a rich topping (like crispy Chicken/Pork Katsu, or stewed vegetables) which paired wonderfully with the thick and excellent curry roux. ​The result: The dish was delicious, rich, and very filling, proving that Japanese curry is a true pleasure even for those avoiding carbohydrates. ​In conclusion: If you haven't tried Japanese curry yet, you're missing out. And if you’re looking for a tasty and satisfying low-carb option, I highly recommend asking for the dish to be "curry roux and topping only." ​A wonderful lunch experience – I will definitely be back!

Not much too say, I think everybody knows this chain. They might differ (outside of Japan?), but usually it's always a safe pick for good Curry. This store in Shinjuku is no exception! It was really good. Paid about 1400¥ for mine with Katsu, Karaage. (visited on 04.10.2025)

Food was good despite the wait. We went around 9pm and waited about half hour. Spicy lv 3 is a decennt hot but enjoyable heat where you can still taste the curry. If you like a Hot from Nandos lv3 is good. Get the handmade katsus if not yet sold out, the crumb is crunchier. Typical tight seating arrangement, to be expected in such a busy area though.

My first time trying Japanese curry and although I understand this is more of a chain brand it was really damn tasty.

It’s a tiny restaurant with only three small tables and four counter seats. You line up along the narrow staircase in queue as you wait your turn. The employees were all friendly and very efficient. Even with the limited seating, our group of five (seated 3 & 2) were seated very quickly. Everything was delicious.

A very small place. Best make a reservation! But quite comfortable, if a place can be made for you, with Indian tapestries and other decor everywhere. The server seems genuinely pleased to be there and quite humorous if you can follow Japanese. There is no English on the menus, which seems odd for such a place in such an area of Tokyo. But someone is able to describe the menu in basic English to those who cannot read the katakana easily. The food is first rate but more pricey than spicy.

Snuck in with no wait on a rainy day. Great ambiance and excellent food. Every curry from the lunch menu tasted phenomenal.

After reading several positive reviews, we—a group of two vegetarians who recently moved to Tokyo—decided to visit this restaurant. However, a few aspects of our experience were quite surprising: Limited Vegetarian Options: Having tried many Indian and Nepali restaurants in Tokyo, we were disappointed to find that this place offers only one vegetarian curry—mixed vegetables—regardless of whether you order à la carte or a set meal. The curry itself didn’t feel authentically Indian, as it included ingredients like zucchini, brinjal, and okra in a gravy that didn’t resemble traditional Indian flavors. Unexpected Drink Policy: After placing our order (one à la carte and one set meal), the staff returned about five minutes later to inform us of a newly implemented rule requiring each customer to order a drink with their meal. This was unexpected and made us reconsider, especially since the drink prices seemed relatively high and the options were limited. Despite our repeated requests to opt out, they insisted this would be the last time they’d serve food without a drink. Billing Transparency: After finishing our meal, we were surprised to find that the restaurant did not provide a proper itemized bill. Instead, they simply wrote the total amount on a piece of paper and handed it to us, which felt quite unprofessional and lacked transparency. Won't recommend for vegetarians, there are few more good options nearby.

Great little curry place. Space is very limited so make a reservation if you can, or prepare to wait a bit. There are plenty of places to kill time at near by. Food is great! Great use of spices. Highlights for me this visit were the strawberry and pomegranate papadum, oyster coconut curry, and the chai. Would definitely go again. Prices very reasonable too. We didn’t drink, but spent a bit of 3000jpy each for this light meal for 2.

The best Indian restaurant I’ve been to in my life. Probably also the best price/taste ratio I’ve ever seen. My recommended orders are • The daily set with 2 curries and a Naan • The mango lassi (that thing is out of another world) Be prepared to wait a bit during lunch time, but trust me it is totally worth it.

Always a huge line every day at lunch and now I know why. Waited for an hour but ended up enjoying one of the tastiest Indian meals I've had in Japan. Had the 3-type curry lunch set (that was all the curries on the menu) with naan & mini rice, served with some cabbage achar (pickle) and a spicy condiment on the side. Fantastic. You can taste the freshness of the spices in each curry... definitely ground by hand. The Kerala veg curry was probably the most delicious veg curry I've ever had. Ordered some seekh kabobs on the side which were also superb. One big downside, however, is the wait. We arrived just before 12:00 noon and the place was already completely full with a queue of 9 ppl ahead of us spilling out onto the street. The waiter said if you arrive around 2:00 you might get in quicker but last order for lunch is 2:30. He also recommended calling ahead for dinner if you want to avoid a long wait. Anyway, top quality stuff hence the crazy lineups.

I got the hamburg and vegetable set. Spiciness level 40. It was good, a bit spicy but not so much that you sweat. The vegetables were fresh and plenty, and it was a fantastic and tasty variety. The hamburg was seasoned perfectly, and tender and tasty too. I would come back when I’m back in the area.

I like this restaurant about 7mins walk from shimokitazawa station! Many selections in the menu for soup curries! Veg curry, Beef curry, Chicken Drumstick curry, Katsudon curry, etc. You can select your preferred spiciness from 1-10. Simply delicious and yummy! 😋

Came here again for the curry soup. Ordered 14 vegetables soup curry and you can choose the spicy level. I had medium and can taste the hotness but not like chilli hot. The lassi cost 280 yen serves in a latte glass and delicious.

Best soup curry I've ever had. The first impression is the amazing aroma from the soup that fills the whole restaurant. I had the chicken curry, which was really tender and every vegetable was fresh and cooked to perfection. I need to try out some other popular shops to compare, but I hear from more experienced soup curry eaters that this is one of the better ones and good baseline to measure others. I'll definitely be back again. Update 2019-05-25: 2nd visit. Had the 980 yen weekday lunch set even at 4pm - bonus! We had chicken soup curry, which was tough, and ham cutlet soup curry, which was better sans toughness. The soup curry is still great.

Small, but lively place. Was packed during lunch time on a Monday, but we were quickly seated. There are many curry options to choose from including a completely vegetarian one. You can choose your own spice level, rice portions, and add extra toppings for additional charges. Portions are big. Everything was delicious! If you’re looking for a good soup curry spot in Shimokitazawa, look no further!

Second time back to this curry soup place, for my second time back to Shimokitazawa. They have multiple spiciness level up to 100 for their curry. Chose level 5 because wanted to enjoy the freshness of the ingredients.

I had a green salad and katsu spice curry. The taste was great, but the 20/100 spice level ("spicy" on the menu) was basically gravy. I managed to convey this to the staff member, who brought me a bowl of mixed chilli powder and spices which helped. Will go with 80/100 next time.

I tried all four curries with a friend. ~¥1000 for each meal was good and filling. The curries each had their own unique flavour and texture. There wasn't any oil on the pappadum which I loved. The lassis are great too! However, the wait is long even if you get there before they open.

Very well maintained, cozy little restaurant. Food is delicious, a bit expensive for the quantity served though. I go there because the vibes inside the restaurant are just fantastic. Every nook and corner of the restaurant has been decorated with Indian stuff that makes me nostalgic. Having a nice hot tusli tea after the meal in a cozy and comfortable environment makes up for the high price.

A funny contradiction in its own. The decor and atmosphere point towards an eclectic, quasi-nostalgic vibe but the hospitality was just cold and bland. Our curry set arrived with the waiter giving a 5 minute unenthusiastic, bullet train speed monologue on the food. Made no attempt to elaborate further as his monotone voice could not be understood. But don’t get me wrong, the food was light, simple and well portioned, just a bit overpriced.

It's pretty nice but the special menu is too expensive even seven kinds curry sauce.

Food had its own authentic South Indian flavors and very delicious.

Unforgettable

(Translated by Google) The atmosphere is great. The interior is cute and relaxing, like a hideaway. We climbed the stairs inside the restaurant and ate on the second floor. Everything was just so cute. They have a wide selection of drinks, so I always have trouble deciding what to order. The curry is, of course, absolutely delicious. The chicken, mutton, and sambal are also delicious. The owner was very friendly, and it was a pleasure to chat with him about various things. I'm from another prefecture, but this is the kind of restaurant I want to visit again and again. (Original) 雰囲気が最高です。 インテリアが可愛らしくて、隠れ家のようで落ち着きます。 店内の階段を登り、2階でお食事を頂きました。とにかく全てが可愛い。 ドリンクの種類が多くて、毎回どれを注文しようか迷ってしまいます。 カレーはもちろん最高に美味しいです。 チキンもマトンもサンバルも美味しい。 店主の方が気さくな方で、色々とお話しさせていただいて嬉しかったです。 当方他県からですが、何度も行きたくなるようなお店です。

Came here for lunch on a Thursday afternoon at 1230. Was able to get a seat quickly. Had the maguro katsu curry spicy - it's pretty spicy - for 1250 yen You can have all you can eat pickles etc and green leaf salad. They also provide additional curry sauce if you would like more. What I loved the most was the service... The two (owners?) Both served with a smile and we're super friendly to everyone. Would say its a mix of Japanese and Indian curry.

Quite a hidden spot in tsukiji. Had pork curry and tuna curry. Curry is a vegetable based curry on the sour side and watery, not sure if it was a bad batch of the day. Definitely not the rich japanese vegetable curry expected. Service was fast, sides were self service. Wouldn't recommend this place and wouldn't come back. Come for watery, sour soupy curry if that's your thing.

Very good curry and tuna! Unfortunately the maguro rice bowl was sold out when we ate.

One of the best places we’ve eaten at during our time in Japan. We tried both the medium and spicy fish curry as well as the pork. Everything was done to perfection, the batter was light and crispy without being oily, the fish was perfectly cooked and flakey and the pork simply melted in your mouth. The curry sauce was divine and the garnishes were available to add to our liking. The owner and women attending to us were incredibly friendly and spoke very good English. They kept tending to us repeatedly during the meal and were very hospitable. We also got to try some lassi and it was, like the rest of everything we tried here, stunning.

Reasonable Price, Good Portion, Good Taste

If you want a quiet escape from the crowds pop in here. Hard to find. You will leave full for sure.

Curry rice wasn’t very nice but staff was friendly and approachable.

The best curry ever! The staff were incredibly friendly, and the music in the shop added such a great vibe. If we ever come back to Tokyo, we’ll 100% visit this little curry shop again. They even have a guest book on the tables — don’t forget to leave a drawing or a note 😄

Came in near closing on a Wednesday night. The place is slightly off the main road. Cash only! The curry was a delight, amongst the top Japanese curries that I’ve had. The service was quick and helpful, just ring the bell at your table when ready to order. My only regret is that I didn’t go with the larger size curry, if you have an average or above average appetite I highly recommend getting the extra portion. Ambience was excellent with a vinyl playing classics quietly in the background. No AC though.

What a quaint and lovely curry shop nestled in the midst of residential houses in Shimokitazawa. The interior brings a retro, vintage, and chillax vibe with handrawn pics adding a personal touch. The music from vinyls played filled the air with a relaxing tone, blending in beautifully with the interior and enhancing the dining experience. The owners are friendly and welcoming of guests, and the curry was amazing. We had the special curry and beef curry and both were deliciously spiced with the right balance of spices, sweetness and savoury tastes. It's not overly sweet like the typical Japanese curry we tend to think of and the flavors blended well with the meat, vegetables and egg in the curry. The honey yogurt was a lovely way to end the meal. Definitely a must visit if you are in the area!

If you like great music and tasty curry, then you’ll love this small restaurant. During the weekends, this place is always full of people in a long line waiting to get in. But in the weekday, it’s pretty easy to get in especially if you come around 13:00 or so. You can really taste many of the spices quite distinctly and it makes you feel warm inside. I usually get the chicken curry, but today i decided to order the curry with beef, chicken, and vegetables mixed together. Basically the curry is all the same, the only difference is the toppings, either chicken, beef, vegetables, or all-in. The music here is great and is full of nice records with a variety of genres.

Wonderful option for curry in Shimokitazawa. We had the lunch set options that come with a drink and salad - one with a chicken curry, and the other with a veggie curry (added a boiled egg for ¥100). The curry is a little sweet, flavourful with more spice than your usual Japanese curry, and a good portion. It's a small restaurant inside, so best for solo diners or pairs. The decor is cool retro, and they were playing 80s J-pop. We came about 15 minutes after opening on a weekday afternoon and had to wait about 15 minutes for a table.

Review on May 2023. I picked this place after looking at Google map randomly and saw that it's a small quaint retro looking place, so I got interested. The interior brings us back to old times where they have vinyl spinning on the turntable. They have nice retro song selections, as the staff will change vinyl every 10-15 minutes. Nasu Oyaji Curry serves only beef, chicken, vege or mushroom curry rice here, no pork. We ordered their special curry rice and mushroom curry rice. Both are good with sweet, deep and dark Japanese curry, slightly spicier than regular Japanese curry... pretty much like Java style. The curry and rice may be a lot but their meat or veggies are really on the skimpy side... so may seem expensive in that regard. They have English menu (shown in pic) and the staff can speak some English. Overall, I like the atmosphere and the music they played that time is really great to listen to while waiting for our food. We were there at around 1pm on a Friday, so waited for 2 people in front of us, maybe just 5-10 minutes. There are about 13 seats I think... table and counter seats. Ideal for 1-4 pax.

Sooo good, highly recommend for curry in the shimokitazawa area. Vibes were amazing, very cozy homey feeling and nice music from a vinyl player. Staff was very friendly. I recommend the special curry, the veggies and especially the eggplant were a great addition!

Forgot I was in Japan because the first bite was very authentic Indian! Found this recommendation from the Michelin Guide, and it didn’t disappoint. It is nestled unassumingly along a quieter street of Tokyo, and can be found on the second floor of a building. Be careful as you might get lost. There was no big or grand sign, just almost a hand-drawn one. Google Maps pin was accurate, though. The prices were very reasonable. I only paid 3,250¥ but I had butter chicken curry, half chicken biryani, cheese naan, and a glass of ginger ale. The staff members were nice and professional, they speak very good English, too. I booked my dinner slot online as Google says it requires reservations. It also required a name in Kana and a Japan mobile number, which luckily I have because I am a resident of Japan. This was an excellent dinner. They only open from 5-10pm.

Absolutely delicious! Portion are big (especially the Naan!!), food is fresh, service is impeccable (very good English as well)! I was craving some Indian food and this place delivered 🥰

You can tell chef did his own interpretation of Indian curry - I’m not saying he changed it, but there is a Japanese touch and it’s for good. Some dishes are less biting but having a richer mix of spices. The curry sour soup is very tasty and goes well with rice. Tandoori chicken was so tender and juicy. My friend loved their cheese nan. And we finished every dish on the table. On a cold and rainy night like that, can’t think of anything more comforting.

From the moment I stepped into Katchar Batchar, I was no longer in Tokyo but transported to a vibrant, bustling corner of India. This wasn't just a meal; it was a transcendent, mind-altering journey for my taste buds. To call it "good" is an insult to the sheer genius happening in that kitchen. It's a culinary masterpiece. The butter chicken is not just a dish, it's an emotion. A silky, rich, and ridiculously deep flavor that proves every other butter chicken I've ever had was a pale imitation. The spicy mutton curry? A revelation. I've never tasted such a tender, perfectly spiced explosion of flavor that left me wanting to lick the platter clean. Seriously. I almost did. Every spice, every ingredient, every single morsel is handled with a level of artistry and respect that is rarely seen. The naan is an ethereal cloud of perfection, the tandoori chicken is a smoky, juicy triumph, and the house-made chai is a warm, aromatic hug in a cup. This is a religious experience for curry lovers. The staff are so warm and welcoming, they feel like long-lost family. If you haven't been here, you haven't lived. Stop reading this and go. Now. Your life will be better for it. Katchar Batchar isn't just the best Indian food in Tokyo, it's the best Indian food on the planet.

Very pathetic experience. I wonder how they get Michelin star .. must be paid star..very dirty restaurant.. there are no proper sign board infrared of restaurants. Hard to find .price does not match with taste. I will never recommend anyone to go there. Waste of money. Curry overload with curry onions only .

I had one of the best Indian meals of my life today. From the very first bite to the last, I was completely impressed. The Nono Pork Vindaloo Curry was rich, bold, and perfectly balanced, while the Lamb Seekh Kebabs, paired with the fresh mint sauce, were simply outstanding. The combination of the curry and the kebabs was nothing short of perfect – flavorful, aromatic, and harmoniously prepared. Every dish was cooked with such care and precision that it was impossible not to notice the passion behind it. This was far more than just a good meal – it was a true culinary highlight. I can wholeheartedly recommend this restaurant to everyone. Five stars almost feel like too little for such an extraordinary experience. I am absolutely thrilled and will definitely return.

That was the best indian food i ever had. The staff was very nice and it's a cute little restaurant. Perfect! One of my favorite experience in tokyo! Love it, will come back!

We went here because there was a line and there’s many options in the area. I suggest the split plate. We got the butter chicken and beef curry split. Delicious.

Definitely has a dive atmosphere and on the expensive side. I think it's primarily a drinking place at night. Main problem is the location. It's hard to find and then it's actually on the 5th floor after a 4-floor elevator. Google Maps was not very helpful. No naan on the menu, but the set lunch looked good and I ordered it anyway. Japanese staff. Promised quick service, but not so much. Rice was long grain and the three salads we're all good. Spice level was Japanese.

Taste is not bad but the price is too expensive. The portion was alright. Unless you are a big fan of fish curry otherwise can skip it.

It reminded me of my dorm life, which for me not so much a compliment. Very small....and not much privacy, only good for a quick meal.

Ordered fish curry. Just like the one in Singapore:)

Hours are incorrect. Please update!

The fish curry is worth trying

The Indian curry is so delicious and nan is awesome, especially the one with honey and cheese. They have so many kinds of curry here, all taste good. The roasted chicken leg with yogurt is very special. Never miss it. They only accept cash or PayPay so remember you have cashless way to pay.

Best meal I’ve had in my entire life. The cheese naan was insane, better than most Indian places!!! Highly recommend!!! (the playlist was also fire)

Small place but they take your order in advance if there is a lineup so the food comes quickly once you are seated. The Naan bread is good and they have some interesting options like honey and cheese.

Obviously a little dive with a lot of drinking in the evening, but includes Wi-Fi. Very atmospheric, but with only seven seats and two small tables and a counter with about five more seats. About 7 more smoking seats outside. Lots of bottles visible. The curry had a nice thick base and was spicy to the Indian standard, though the staff appears to be Nepali. The naan was unevenly cooked but pretty tasty. I didn't have the spaghetti, but I was impressed by the size of the portion. Overall seems to be a pretty good value for a solid four stars.

not worth the hype. nan is okay but curry is not very fresh for that price

They were not joking with the portions! Nan as big as a baby 😂 really good!

For starters, sorry for not finished the food, the honey cheese naan is the best naan I’ve ever had. The curry is also nice, words on the surface are cute. But the whole B set is just unexpectedly large and since the hot weather I can’t take away the rest of them. Undoubtably I’ll visit here again.

A great, Southern Indian/Srilankan style curry restaurant in Shimokitazawa. Maybe one of the pioneer-curry-restaurants in Shimokita, currently there are so many latecomers (including great ones and so so ones) here, though. For the first comers, shrimp curry could be a must item. Their space is so tiny, so be careful and come earlier or later if you consider here for your weekend lunch. Enjoy!

I love this place! The menu is small, but it doesn't matter to me because I get the mutton keema every time. My friend prefers the ebi (shrimp) curry, and I would recommend the two curry if you are visiting so you can try more flavours. The spice blend is delicate (the mutton is the spiciest of all of the options) and the pickles are bright. The portion was perfect for me, but my friends said it was a bit small for them. The store is small, but cozy. One of my favourites in Shimokita.

What an amazing curry! I had the mutton and chicken combo and I couldn’t tell which one was better. I’ve tried many Indian and Sri Lankan curries but this is certainly one of the best I’ve ever tried. Great vibes, music and fast service. If you’re around Shimokitazawa, definitely come and try it!

A small cozy restaurant having delicious curry inspired by South Indian and Sri Lankan cuisine. The menu is limited, making it easier to order.

Delicious curry - very reasonable, 1200 yen for 2 curries at lunchtime. Chef is a really nice guy too!

This place is incredible. I came for lunch and got the two curry set. I picked mutton and shrimp and was incredibly pleased. Everything was delicious. I can’t emphasize that enough. The restaurant is small but luckily we didn’t run into a line. I wish they had a little bit more food since it was just great. The two curry option is 1300¥ and one curry is 1100¥ though I highly recommend the two. I should also say I am well aware shimokita has a ton of curry places I have yet to explore but that doesn’t change the fact that this place is great

delicious perfect little spot. perfect for a group of 2 or solo dinner

Came here and got spice level 10, it was amazing but I could only eat 75% They do not mess around with spice here lol, nice challenge!

This shop is not directly owned by CocoIchi. Failed to accept topping order.

(Translated by Google) CoCo Ichi here has curry udon☆ It was delicious☆ (Original) ここのCoCo壱はカレーうどんがある☆ 美味しかったです☆

(Translated by Google) A normal curry and rice chain. I ordered the crispy chicken cutlet curry. If the taste is very average, then it passes the test. Lunch was less than 1,000 yen, which was good value for money. Normal curry rice chain restaurant. I ordered the crispy chicken cutlet curry. The taste was normal, it means okay. And the price was under one thousand yen, it means the cost performance was okay too. (Original) 普通のカレーライスチェーン。 カリカリチキンカツカレーを注文。 味は至って普通、ならば合格。 昼食で千円以内、コスパも合格。 Normal curry rice chain restaurant. I ordered the crispy chicken cutlet curry. The taste was normal, it means okay. And the price was under one thousand yen, it means the cost performance was okay too.

(Translated by Google) There is no parking lot. There are counter and table seats. Delivery is also available. The store staff are also energetic and have a pleasant customer service. My 2-year-old daughter is also very happy with the fries as they are available separately. Adults often use it because they can eat slowly. The toilets are well cleaned. I would like to use it again. (Original) 駐車場はありません。 カウンターとテーブル席があります。 デリバリーもあります。 店員さんも元気が良く気持ちがいい接客です。 フライドポテト単品があるので、2歳の娘も大喜びです。その分大人はゆっくり食事ができるのでよく利用します。 トイレはきれいに清掃されています。 また利用したいです。

(Translated by Google) This is CoCo Ichibanya, Suginami Sakurajosui branch. Well, it's a standard CoCo Ichibanya, but if it's a chain, you should at least say "Welcome!" No one noticed me, so I just walked in and sat down. The first time I spoke to a waiter was when they called me over to order! At least give me some water! LOL Well, the curry was standard, just like your usual CoCo Ichibanya, but I just felt a bit... This was a store with a pretty low ranking among the CoCo Ichibanya chains. (Original) CoCo壱、杉並桜上水店です。 まあ、普通のココイチですが、まずチェーン店なら「いらっしゃいませ」くらいは、いいましょう！ 全く気付かれないので、勝手に入って座り、最初に店員さんと会話したのは、注文の時に、こちらから呼んだ時！水くらい出してよ！笑 まあ、カレーは普通、いつものココイチですが、 なんか気持ちがね…。 CoCo壱番屋の中では、かなり低ランのお店でした。

(Translated by Google) I wanted to eat curry for the first time in a while, so I ordered takeout | ε:) I was surprised that the inside was so clean and there was a touch panel for ordering lol. I could see a little bit of the kitchen side when I was at the cash register because there was water on each table and I couldn't see it, but it was really neat and tidy! That's what I thought | ε:) I like that the atmosphere of the shop is diverse for men and women of all ages. However, the problem is that I think CoCo Ichi is a bit expensive. . Toppings can cost a lot of money, so I'd be happy if I could get my favorite toppings for a more reasonable price. This time, I ate the limited-time bone-in meat soup curry. The skin was crispy and very delicious! I would be more excited if the meat was a little thicker lol It was also good that it had lots of potatoes, okra, and carrots. It's a shame that the female staff member who was cooking the food was kind of ugly and unfriendly. The male clerk seemed to be in a hurry so calm down! I felt like saying that lol (Original) 久しぶりにカレーが食べたくなったのでテイクアウトで利用しました| ε:) 中がとっても綺麗になってて注文もタッチパネルになってて驚きました笑 各テーブルに水もあって見えないキッチン側もレジの時にちょっと見えたけどとっても綺麗に整理整頓されてて良いな！って思えました| ε:) お店の雰囲気も老若男女様々なのがいいです。 でもちょっとCoCo壱って高いなぁ…って思っちゃうのが難点。。 トッピングなんてあれこれしたら凄い金額なっちゃうからもっとリーズナブルに好きなのトッピング出来たら嬉しいなぁー 今回は期間限定の骨付き肉のスープカレーを食べました。 皮目がパリパリでとっても美味しかった！ もう少し厚みがあるお肉だともっとテンション上がるけど笑 じゃがいもやオクラや人参とゴロゴロ入ってたのも良かったです。 女性の調理してた店員さんはなんかブスっと愛想も無いのが残念かな。 男性の店員さんは焦ってる感じで落ち着いて！って言いたくなる感じでした笑

I visited Sushi Miyako for omakase dinner. Had over 20 courses in total from start to finish. Each course was exquisitely prepared and tasted amazing. The team was friendly and professional. Couldn’t be happier.

This place completely blew me away. From the moment I sat down, the chef was incredibly welcoming. The food itself was on another level. Every piece of fish was amazingly fresh, and the variety on the menu is honestly insane. It’s not just the usual cuts—you can really taste their creativity and passion in every bite. I have been to several other sushi restaurants around ginza and azabu, but this the cost performance of this place is on a different level. What makes it even crazier is the value. The quality, the quantity, and the nonstop flow of dishes for the price you’re paying. There were no long pauses, just an endless stream of perfectly crafted sushi and variety of well served seafoods. If you love sushi, this is a spot that balances warmth, freshness, diversity, and value in a way that’s really rare. Can’t wait to go back!

I didn’t expect it to be this amazing! I’ve been to other omakase restaurants before, but this one is hands down my favorite so far. Initially, I was a bit skeptical because it had a 4.9 rating on Google Maps—can it really be that good? It’s rare to see such a high score in Japan. I was also unsure if I’d get an authentic Japanese omakase experience since the restaurant is located in the Hilton Tokyo. However, I was completely wrong. The food and service were absolutely incredible. You know that feeling when you taste something so good that it makes you say, “Wow”? That happened to me three times during the meal! On top of that, talking with Chef Horii, who prepared and served my dishes, added a personal touch that elevated the entire experience. Overall, it was a wonderful experience, and I’m so glad I made the reservation and gave this place a try. If you’re in Tokyo, make sure to visit—you won’t regret it. I wouldn’t be surprised if it soon becomes so popular that you’ll need to book months in advance!

I wanted to find a great restaurant and experience for my girlfriend’s birthday whilst in Tokyo. We can say that this experience was second to none, in life, from the service , atmosphere and quality of food!! One specific highlight the sea anemones! Arigato !!!

BEST dinner ever! We ordered the Chef's Special Course and our experience there was out of this world! The sushi, specially prepared by the Head Chef Mr Igarashi, and the food served were fresh and delicious. Each dish came decorated with its own specialty and flavor; absolutely stunning. Staff are awesome too. We'll definitely visit again whenever we're in Tokyo. Very highly recommended!

By a wide margin the best sushi dinner we have ever had. The flavors from the fish were incredible, bested only by the subtle nuances of different Wasabi varieties, of smoked seaweed wraps, salt blends, it just goes on. Even my beer selection - a silk option - I had not seen previously was fantastic. And the staff, every person was top notch, helpful, and attentive. A true dining experience and pleasure.

Unbelievable experience. By far the best omakase dining experience I’ve ever had. Every piece was mindfully crafted and so delicious. The meal was comprehensive and covered all types of seafood. Furthermore the chef made sure to ask if we had enough to eat. I would recommend this restaurant to everyone.

I had hamburg patty with curry in shrimp stock (can choose from many different soup base) which taste really good. The meat and veg are cooked just rightly so. I chose level 8 spiciness and is just nice for a spicy fix.

Food was great! A great selection of protein to choose from. The curry is fragrant and spicy… we got their signature chicken with vegetables. Level 10 & Level 5. Level 10 is the bombs! Just enough spice to create a nose sweat.. iykyk… no queue when they opened at 11:30am on a weekday. But the locals working around started coming by around lunch time. Takes while for the food to be served though.

We came to Japan a lot of times and even we had visited Hokkaido in summer and winter time long time ago. Although we knew Hokkaido soup curry specialty, we did not taste soup curry until today. This is a clear miss to us. You can choose the staple of soup curry, then you can choose the soup base ( tomato soup, coconut soup, sea food soup, etc), the spicy and hot scale from 0 to 50 ( anything above scale of 20 is rated as dangerous level). Then you can choose how much rice. I cannot eat too spicy food. I ordered the Tomato soup base vegetable soup curry with spicy scale of 1. We also ordered coconut soup base. All our curry soup selection are excellent and so delicious.

Very good soup curry in Tokyo. I tried and recommend the chicken leg soup curry in coconut flavor with added toppings like season vegetables like fresh tomatoes , okra etc , pumpkin , broccoli. The chicken was soft , very well stewed and soft, the curry was delicious with tangy and creamy taste. In terms of taste it’s one of the best in Tokyo soup curries. If we you do during weekend lunch expect some waiting time. The portion size was also good.

Curry was special. I ordered the beef one, the meat was really nice! Im not really a spicy food lover, so I recommend to stick at 3-4 if you cant really take spicy. The tomato soup is nice! The light soup was well, light.

Had to wait a bit for a table but super worthit! We have always enjoted topping our curry with frankfurt - a nice delicious touch. Tomato soup curry for the win, but the creamy shrimp base also rocks!

Food was good, but service was very slow, waited over 30 minutes for food to arrive after ordering. Tried the shrimp soup curry, had great hints of shrimp and the vegetables were very fresh and could taste their sweetness

I ordered the “Sumatra Curry with Beef”. To be honest, this doesn’t have much to do with actual Sumatra but just a naming / aesthetic stemming from the times Japan was Westernising. The curry itself was unique but slightly bitter, and needed a little more salt. The beef itself was tender and delicious but the curry sauce itself wasn’t anything spectacular. One problem I had though was the water I was served with my meal tasted really weird, like an unpleasant tap water taste unlike what you normally get here in Tokyo where tap water is clean.

The service was speedy and efficient. I could taste a lot of spices in the curry. The salad is coleslaw.

The taste is pretty difficult to explain good or not good for the first visiting but I see many people always are standing in line every day. I ordered beef curry which was not I expected I usually eat as beef. I believe this is the authentic, may be addicted from now on.

A very popular and traditional curry rice restaurant in the area. Curry taste is very personal. What I don't like is lack of spicy aroma. Pork is very tender. Beef is not outstanding. If you want to have a bigger than usual rice plate, this is the place to go for. Lots of salary man come here to build up carbohydrates before working hard for the rest of the day.

I ordered chicken curry and the curry is served within 2 mins so if you are in rush, is a good place to go. The curry is very bitter and a bit spicy. Not the normal type of curry(Japanese or Indian or Thai or Indonesia)and is not the type of curry that I like.

I am fairly certain that Curry in Sumatra does not taste like this. Pleasant 80s decor and jazz on the radio. Seems pork curry is most popular here, but the beef is also recommended. I got the hayashi beef expecting it to be the "best" as it was most expensive. It's basically a dark gravy with onions and mushrooms that tastes like something you'd get out of one of those soup packets in an American supermarket. The ingredients are as commodity as you can get. I don't mean that in a bad way really! It's just what it is. There isn't really any spice, but a degree of bitterness and sweetness that I suspect is from how they cook the onion. The acid and sugar from the (also commodity) red pickles definitely enhances the flavor.

I ate hashed beaf curry at lunchtime. It was very delicious. However, lunch time will be shared the space with other visitors.

First of all... CASH ONLY! no other payment method accepted. Secondly, the curry is good, but not queue-worthy good. I got the beef curry with the highest spice and it was pretty spicy but not bad for someone who is used to eat spicy stuff. I suggest coming here at off peak hour. I was here at 13:50 on Monday and there was no queue. I was in and out of the place within 20 minutes.

Absolutely delicious. There were 6 people in line before us but it went pretty quickly (maybe a 15 minute wait). I got the chicken curry and loved it. Will come back.

Heartwarming, soul-nourishing meal. Really tastes like your loving mother made you a hearty Japanese curry rice. I ordered the chicken option, and it was so good. It also came with sides of baked potatoes with butter, which just made the entire meal so amazing. Even with all that plus the cheese, it was Fulfilling but not overwhelming

The service was good, and the restaurant was very cozy. There was no queue, and best of all, the food was delicious. For everyone’s reference, I went there at 5:15pm and ordered the chicken curry.

Went 1 pm but the line was so long that we settled on eating in other curry restaurant around the area. Then, my friend suggested an idea of waiting for dinner time and go back to this and I said why not? We walked around, towards Tokyo dome(found out its red hot chili pepper’s concert) until dinner time. Went back 6pm and found a line that is more manageable. Waited 20 mins and entered the restaurant filled with good vibes. Good music btw! Comes our Beef curry order and I can’t just you know… complain? how good it is. European curry is rather sweet but it is, to some extent, subtle enough not to overcome the curry flavor. You can pick the spiciness and I regretted picking medium spicy. So my suggestion when you go here: 1. Go dinner time. Much less people compared to lunch time 2. Pick the spiciest for real kick maybe since I find medium spicy way less than I was expecting.

I’ve been wanting to try this place for the longest time as it is a highly recommend place according to curry aficionados and gourmet tv shows. To avoid the crowd I arrived around 5pm on a Sunday and waited less than five minutes til I was seated. Had the chicken with cheese topping. It was a bit on the oily side, but tasty curry indeed. The only dissatisfaction was that the cheese topping does not melt smoothly into the curry; it just hardens up to a solid chunk. I had to awkwardly chop it up with my spoons as they don’t have knives or forks.

Delicious japanese curry. Very dense with a rich taste. We got special pork-ribs curry and cheese curry. The shop is at the 2F with few retro style tables. You might wait a bit in the line since it's quite popular venue. I will definitely come back.

The curry restaurant has a very average taste. It’s not a rich curry, but rather very bland. I ordered the chicken and duck, and both were dry. It’s not worth wasting time to eat here.

Not bad, the first time I came was winter of 2017 more than 8 years ago, it’s just as I remembered and the price is reasonable compared to other soup curry places in Tokyo

We went on a Saturday afternoon around 1pm, and had to queue up for around 30min. To our shock, it was so hot inside the restaurant as if there was no air conditioning. (After lining up for so long it was not an option to just leave). The food was very delicious (my second time) but don’t think I would want to go again in Summer!

Ever since we've found this place years ago, we make sure to visit every time we come to Tokyo. This is the 5th or 6th time and every time it's amazing. Super tasty, rich flavours and get the grilled cheese topping, you won't regret it.

We had the bone-in chicken curry with the tomato and garlic broth at spice level 1 and the duck curry with standard broth at spice level three. Both dishes where phenomenal. Every dish is highly customisable and there was also a QR code link to an English menu for ease of ordering. We added cabbage to the duck curry and fried onion to the rice. We also ordered a mango beer that tasted like a radler, ie: beer mixed with mango nectar. The highlights were the broth and the root vegetable in the curry. We will be coming back every time we are in Japan.

Very small space, but the food was delicious! Located in an alley way. Look for the yellow sign!

Best soup curry I’ve had in Japan so far. Incredible flavor and very fast service.

1) 'not spicy' chicken curry is chock full of spices and mildly hot (spicy). Not suitable whatsoever for children, despite what the menu and proprietor claim. 2) was there during off-peak mid afternoon hours with no wait. Wanted to share two of the large portions (yes, they're big, as others have noted) between two adults and a small child. Was told off by the female proprietor with a "three orders only". Fine, if you're fluent in English, put signage up requiring minimum orders. 3) counter service, locals eatery. Unsuitable for tourist traffic, despite the touristy location. And you'll be treated with the corresponding attitude

Amazing curry — came here soaked from the rain and tired and drinking a beer and eating hot curry was life changing. Any tourist who wants really good authentic curry for a decent price should come here! Waitstaff spoke enough english to help and it was FAST (two minutes type of fast) because everything is premade. Best curry I have maybe ever had, but maybe I’m just exhausted from walking around!

Best curry to have on a rainy day. I highly recommend the pork curry. The price is reasonable and the portion is big.

One of the better curry rice place I have eaten in Japan! The curry was piping hot when served, with general portion of curry and meat. The price of the meal is also reasonable considering that the place is located at Harujuku. The only downside of this place is the limited tables available, which also mean longer waiting time if there’s crowd. All in all, good place to visit! Will visit again if I return back to Japan.

A long wait (nearly 3pm) was necessary to get a seat in this much talked about curry rice restaurant. The unique menu choices and cozy space near Harajuku station boosted the anticipation. But unfortunately the food was only good...not great. Good flavors, yes...but lacking depth of really great curry. Service was reasonably good, but one of my curries (I got the 2 curry combo) was served less than hot. No lingering after finishing your plate as the waiting guests are staring intensely at your back.

Decent curry which is very close to the station. Staff were very nice and inside is cosy, not too many seats though. I enjoyed the kheema curry, I didn’t get the cheese topping but many people did!

Quite delicious curry rice along the street. All the seat is counter seat. Staff is very friendly as well. If you take away the food instead of dine-in, certain food menu might have additional ¥100 discount.

Taste 5⭐ typical of dry curry very unique, which not common. as always in good food located in the basement (hidden) 👍

Phenomenal duck and venison (deer) curry. Highly recommend to anyone near or far to come try

I’m vegetarian when I saw the spinach curry I thought it wasn’t have any meat But they put the meat in the curry 🍛 I wish they have no meat curry By the way my friends said it tasted good

I am an adventurous eater so to have such a variety of a menu, really makes me happy. I posted an English Translation of the menu. Enjoy!

What an interesting restaurant. Like many places in Japan, you can customise the meal to taste. Spiciness, meat, etc. I opted for duck, as duck curry isn't something I've had before. You can also get kangaroo and other less common meats, depending on availability. The sauce was nice- not the best curry I've had in Tokyo but not bad at all. The novelty is in the meat I reckon, more than anything else.

Great Japanese curry, wide variety of meats from standard beef chicken and pork to more exotic meats like kangaroo and venison. Can choose from 5 levels of spiciness

Awesome curry! It took a while to be served though

Very relaxed atmosphere. It almost feels like a family run restaurant. They were very friendly I would highly recommend it. The place is upstairs, it probably sits 15 people tops, but what they lack in space they make up in the quality of their food. It comes out hot and ready to enjoy. We didn't speak Japanese, but that didn't stop us from ordering, enjoying the meal, and leaving with a smile over our face. Warning, this place is cash only, as many places in Japan.

This is the first time we have tried omelette and Japanese curry rice in Japan - and it has set a really high bar. The curry has the right amount of spice and is very flavourful. The omelette is fluffy and creamy. Definitely would want to come back again.

Waited for around 15-20 minutes for a five person group for weekday lunch. Amazing curry and braised beef omurice… the egg curds were so silky and the sauce was rich. Also very generous portions already without ordering add-ons. The onion soup side went so well with everything too. Cash only!

This restaurant is located at 2nd floor. They have long service since 2004. Their signature is dry curry rice with omelette. I had minced meat cheese cutlet. Their curry sauce has rich broth and match with cheese. Almost all of customers are male, maybe it is because their portion is too big for female.

Brought my family here and there was already a queue before 1pm. We had the dry curry, hayashi curry and beef curry. All of it was very good but I would recommend the hayashi curry if you like the sweet and sour taste! You can opt for the soup with your dishes!

If you're struggling to find a good omurice then this is the restaurant for you. The egg was cooked perfectly and the sauce is not too spicy or too sweet. We went there during lunch at 1pm and the restaurant was very quiet with no queue, which is a bonus.

Branch of a popular chain but seems independently run by a lovely old couple. Definitely a sought-after not stumble-upon type of place. Great Hayashi and Dry Kare. Come for omurice but you'll think about kare for dayssss after.

I visited for lunch on a weekend. There were about five people ahead of me in line, but thanks to the fast turnover, I was seated in around 30 minutes. The curry dishes were exceptional — each one was bursting with flavor and clearly crafted with great care. You can really sense the chef’s attention to detail and passion in every bite. The flavors were original and distinctive, offering a taste experience you won’t find anywhere else. The staff were also very warm and attentive, even during busy hours. One staff member in particular, working at the stove in the back, left a lasting impression. He noticed we were having trouble deciding what to order and kindly offered helpful suggestions with a friendly smile. His thoughtful and welcoming attitude truly added to the overall dining experience.

I ordered 2 types of curries on steamed rice, white oysters and pork vindaloo 1200 JPY. It was very delicious but non-Japanised, Indian curry 🇮🇳 🤤. The restaurant has about 10 seats, no window, underground. You can order Sapporo and other craft 🍺.

Small basement curry house with daily special curries. Seats 12. Bar style eating. Love our hole in the wall warm, cozy, friendly places to eat.

Not worth the hype! The husband and I both tried their pork and chicken curry combo and it was seriously lacking flavor. My pork curry had two pieces of meat that consisted mostly of fat. We decided to go here for takeout since we already tried CocoCurry, but honestly I would rather pay more and eat at Coco any day.

Really good curry for a great price.

In this tiny restaurant, you can find three absolutely delicious currys : pork, coconut chicken or eggplant. Care it's spicy hot, but sooo tasty ! Very low price too ! A must in Golden Gai.

pork vindaloo & chicken pepper curry

very good and pretty cheap!!! 4-6 bucks for curry. 2 will fill you up completely, 1 is probably enough. i got the: chicken and egg fluffy egg curry - good minced meat & tomato curry with grilled cheese topping - very good!!! they blowtorch the food which is kind cool. was fun to watch the chefs cook, they seem very busy and efficient.

The curry was amazing. It was cooked right in front of me and contained the best, most fresh seafood. The balance of curry was perfect, just as ordered. I couldn't ask for more!

It's a part of a chain of restaurants. Staff have a bit of difficulty understanding JP as all young foreign students. Curry is interesting flavours with 12 to choose from. Spinach and whole tomato with cheese is lovely. Busy after work and lunch time. Take out is an option

Delicious, high volume, cheap Asian curry shop, and take-away Bain Me are incredibly delicious! !

Normally really delicious curry, especially with cheese. Mmm. Be careful when you pay though. I put 1000 yen down and the staff said he forgot my order, after we sorted that out, he said I hadn't already paid. Maybe just a misunderstanding but seemed a bit suspicious.

This tiny restaurant tucked away near Iidabashi station offers a range of delicious, unique curries. The mincemeat curry with grilled cheese on top is truly addictive.

A fusion between Indian Curry and Japanese Curry rice. Good deal for lunch.

Had an awesome meal of tonkatsu at sharikimon chawanbu. We had the hire rostsu and it was so soft and juicy and non greasy. We also ordered the curry vegetable sauce and it went well with the rice. The portions are big but somehow we all managed to finish it all! Delicious lunch and it was a nice walking area too. Highly recommended and we will come back here again!

Great addition to the tonkatsu scene in Tokyo. They take reservations, but seats weren’t yet ready when we arrived on time (lol). No matter, the tonkatsu was excellent, and was done in the low temperature “white batter” style of Narikura and Keita. Their hire is one of the best I’ve had. Curry was good, but not a must-order.

We had absolutely delicious tonkatsu at Sharikimon Chawanbu located on a picturesque yokocho in Yotsuya. Everything was great from the tender and mouth-watering pork to the miso soup and sides. Service was prompt and friendly.

Went at opening at 11 on a weekday for no wait Absolutely delicious tenderloin coming out very juicy, crispy and flavorful. Maybe slow and low fried as the coating is delicate and light colored

Absolute top league Tonkatsu. You will have a very hard time to find a better Hire-Katsu anywhere. Incredible skills and atmosphere. A must visit

the pork is so tender and juice. there is no question for the taste. just the service is a bit not so good. as we are close to break time. they really pushing we out even we didnt finish yet.

One of the best tonkatsu experience in my life. The pork was fried beautifully and elegantly. Reservation recommended.

Delicious Indian food! The bread was so tasty! As were all the curries. We tried most of the meals and everything was great!👏🏻 The mutton was so tender and simply scrumptious. Timing of the food could have been better, however worth the wait. The rose lassi was delicious. If you fancy good Indian food, this is the place.

As an Indian living in Tokyo , I am always up for trying different Indian restaurants here. I heard about this place from my friends and thought of giving it a try. I ordered the following: Aloo bonda: 1200 yen for 5 peice ( very expensive and average taste) Dal tadka : 1300 yen ( taste was good but the serving was very less) Bhindi Masala 1400 yen ( again serving was very less) Roti 700 yen for 2 peice ( Good taste and size) The restaurant is fancy and the taste is decent but it's very pricey for the quantity.

I was kind of in a rush, and service seemed too slow, so I had to write it off. However the three stars is partly because the menu seemed too expensive. Also, all the dosa had coconut in it.

Great authentic southern Indian food. We ordered about ten different dishes and they were all great. I heard that the owner travels to India each year to purchase spices. We were taken here by some of our Indian friends and can't wait to go back.

Nice view to the Buddhist temple in Tsukiji. We didn't think this restaurant was good value. We ordered biryani and assorted starters. The food was ok but I've had many amazing Indian meals for much less. Its menu is all halal which would add to the cost. Note that we wanted a light lunch and didn't order any curries.

Don’t be put off by silly low star reviews - they’re clueless about good Indian cooking! There are virtually no Indian restaurants in Tokyo that serve masala dosa, idli sambar etc. The execution of the kitchen is great and if you order a variety of dishes in a group your palate is challenged throughout. Principally, per South Indian, some flavoursome vegetarian cuisine, but the fish curry is excellent as are the meat dishes - and they use decent lamb too. 90% of indian restaurants in tokyo you find the lamb is way too tough! Give it a go!

This was my most favourite South Indian restaurant in Tokyo. Went after long time and found that it is not the same anymore. ordered special vegetarian meal. Appalam and poori were both dripping oil and the curries were too spicy. Would think again before going back specially with the pricey menu on offer.