The 18 best spots for onion rings in Baton Rouge

Ate dinner here late on a Friday evening. The restaurant wasn't too busy but there was a decent crowd. I got the soup and salad. The shrimp and corn soup was excellent. They have a pretty lengthy beer menu. You are sure to find something you like. Have been coming here for many years and we'll continue to do so.

Located just steps from the LSU campus, The Chimes is one of Baton Rouge’s most beloved local institutions—a place where the warmth of Southern hospitality meets the energy of a college-town bar. The atmosphere is relaxed yet lively, with a long polished bar lined with dozens of beer taps and shelves of whiskey, a few televisions tuned to sports, and the friendly bustle of students and locals alike. It’s the kind of place that feels welcoming at any hour, whether for brunch, a casual dinner, or a late-night drink after a game. The food at The Chimes reflects Louisiana’s comfort-driven culinary spirit. The plate pictured, crawfish omelet with creamy grits and a warm biscuit, captures exactly what the restaurant does best: hearty, unfussy dishes made with care and a touch of local flavor. The portions are generous, the presentation simple but appealing, and the flavors unmistakably Southern. Combined with the friendly service and rustic wooden surroundings, it’s easy to see why this spot has earned such loyal regulars over the years. Highly recommended!

Great food and selection Leans toward brewery food with a cajun twist fish gumbo was excellent so we're fried catfish and shrimp shrimp and grits... the star was the sauce and fried grit ball!! located steps from LSU campus This location would be packed crowded during school and football season! Interior nothing special except the cavernous seating!! help servers were top notch!!

Kevin was our waiter on the rooftop deck for dinner. We had a group of 7 from Boston who never ate Louisiana fare before, so Kevin brought us samples and we were able to place a few orders of appetizers and get meals to share and everyone loved it! He made this a great experience for us and we appreciate that. The food was just as good as the service.

The Chimes was one of the places that was recommended to me by locals. The service was great. Oscar made me the perfect long Island tea. He also recommended the shrimp po boy with spicy mayonnaise. It was delicious. I would definitely recommend The Chives to anyone visiting Baton Rouge. Love the atmosphere, too.

Great food and even better service! It was our first time at The Chimes, and our waiter Daniel was incredibly professional, friendly, and helpful. He took the time to explain the menu and gave us excellent recommendations! Everything we ordered was delicious. Highly recommend this spot, and if you get Daniel as your server, you’re in great hands!

We had an incredible dining experience at The Chimes that deserves more than just five stars! From the moment we walked in, the atmosphere was warm, welcoming, and filled with that Southern charm Baton Rouge is known for. What truly elevated our night, though, was our server, **Ezra**. He was *over the top excellent*—attentive without being intrusive, knowledgeable about the menu, and genuinely friendly. His recommendations were spot-on, and he made sure our table never went without. As for the food—absolutely amazing. Every dish we tried was full of bold, authentic flavors and cooked to perfection. From the seafood to the signature dishes, everything was fresh and beautifully presented. Whether you're a local or just passing through, The Chimes is a must-visit. Great vibes, outstanding food, and service that goes above and beyond. Ask for Ezra—you won't be disappointed!

We live in Fort Worth, Texas. This restaurant was recommended by a friend who used to live in the area. It didn't disappoint. We loved the food so much we ate here two different times within a week. The service was great. Our servers kept the drinks filled and checked on us several times. The food is delicious and plenty of food for the price. Prices range from $8.99‐25. When back in town, we will definitely be back!

Stopped into Sammy's Grill for lunch and had the Thin fried catfish and white beans ( Substituted the white bean with a side of red beans and rice). It was enough for two people. Delicious food and great service. Another go to spot in Baton Rouge.

We looked up this place to get some crawfish... it did not disappoint! Also the egg rolls were amazing. We had a large group so we were charged 20% gratuity... understand why this happens, but we definitely did not get the service to equal that. Will be back for the food and will be hopeful the service is better.

Onion rings and mozzarella sticks were delicious! Main dishes were subpar unfortunately. Waitstaff were friendly but service was pretty slow.

It was a great place for lunch! Food was hot and fresh. Service was fantastic.

Highly recommend! Delicious food, wonderful attentive service, and nice atmosphere. The best crawfish you’ll have!

The service was very quick on a Thursday night, and the food came quickly and was delicious. I got the grilled bayou catfish and it was phenomenal. My boyfriend got the fried catfish and it was good, but a little salty for his taste. The portion sizes were large, which we appreciated. We spent about $70 including the tip, our meals, and a blueberry lemon drop martini (which was also delicious).

My husband and I love coming here for date night! I actually found my favorite wine here and I’m extremely picky. They even let me do a taste test first, which I really appreciated. The service was so sweet and welcoming, and the food was absolutely AMAZING. Can’t wait to come back! 🍷✨

Service was awesome. Came here for my. Birthday with friends and I was very welcomed and taken care of! Caesar Salad was 9/10!

The fried calamari was very good with the sauce on top. We visited Ruth's Chris for our 10th anniversary they surprise us with a cheesecake that tasted delicious.

Came here for a celebration with my boyfriend. I appreciate that they asked before seating us, as everyone we encountered congratulated us. Our server Roxanne was wonderful. Knowledgeable about the menu, patient since this was our first time in, and accommodating. I HIGHLY recommend the fried calamari. I am a tough calamari critic and frequently order it wherever I go. This was THE best calamari I’ve ever had; fried crispy, with the squid still being tender. The sauce is like a sweet chili and you cannot skip the lemon squeeze. 100/10. The Veal Osso Buco Ravioli was tasty with the sautéed spinach, but just could not follow the calamari. It’s like listening to a headliner and then the opener comes in. Me and my partner ordered steak medium rare; one with lobster and one with lump crab. It was the most perfect steak I’ve ever had. 1) the quality of steak, the size, the flavor was amazing. 2) that was the truest medium rare steak I have ever received. And I appreciate that Roxanne confirmed what we meant when we ordered med rare. 100/10. To wrap this up: lobster 10/10, lump crab 7/10. Wine 10/10, lem drop martini 10/10 (general cocktail menu was lacking. I wish they had more adventurous options). I will be back, I will order the exact same thing minus the osso.

I go here all the time and Chris does an Atkin with making you feel welcomed. Sondra was amazing in the bar area as always. They are always consistent with celebrating you.

Update: 07/30/25 Got the food to go. Flavorful, cooked perfect temp, and still consistently awesome. I have been to multiple locations - Mississippi, Alabama, Florida, Texas, etc. This location has the best overall service, food presentation and taste. I enjoy coming to this one each time. It doesn’t disappoint. One of the real prime meat fine dining restaurants in BR.

I love Ruth Chris and had to celebrate my Anniversary there. I would have given them the 5 Stars it deserves but my Steak wasn't on the 5 Star level this time. I'm sure it was because it was late and right at closing and I'm not one to send a plate back so I dealt with it. Everything else was wonderful and the Blueberry Cheesecake is enough to make me go back alone. Overall, still a great dining experience and I'm sure the next time our Porterhouse will be Medium like we love it. They have the nicest Staff by the way.

The evening in Baton Rouge moves like molasses—slow, thick, inevitable. The air hangs heavy with heat and the lingering perfume of woodsmoke and spice, the scent of something coaxed, not forced, into existence. There’s an unspoken rule here: you don’t rush the good things. And right now, I want something worth waiting for. So I find myself at TJ Ribs, where LSU’s legends don’t just hang on the walls—they loom. Their ghosts sit in the booths, nodding in silent approval, watching over a menu that doesn’t waste time with nonsense. It’s barbecue, done right. I don’t hesitate. I order the full rack. When it arrives, it’s everything it should be. A plate of ribs that have known patience, given over to time and smoke like some kind of slow Southern prayer. First, the dry rub, deep and knowing. Then the low heat, the long wait, the transformation. Fire at the end, but just enough—because the ribs don’t need to be drowned in sauce. They need to be honored. Potato salad on the side, the cool, starchy pause before the next bite. Slaw, crisp and clean, like a deep breath between sips of sweet tea that drips condensation onto the table. I take my time, because a meal like this isn’t just about eating—it’s about understanding. This is food with history, ribs with a story, and a place where tradition doesn’t just sit in a glass case—it sits next to you at the bar. Billy Cannon frozen in mid-stride, Pistol Pete caught in a flicker of impossible grace, Shaq with that unmistakable grin like a man carrying more than just a team. Some restaurants serve food. TJ Ribs serves memories. And as I walk out into the thick Baton Rouge night, the taste still lingers—smoke, spice, the weight of something done right. Some places fade. Some things get lost. But not here. Here, history isn’t just told. It’s eaten.

Cute spot has lots of space for parties get-togethers or celebrations. The food was absolutely phenomenal. The only downfall would be the white cheese for the macaroni. And cheese, however, the ribs, the catfish, and everything else was fantastic and highly recommended. You won't be disappointed!

I have been to this restaurant a lot of times but never have I had a waitress like Gina. She was polite and so attentive. She was the best waitress I have had in a very long time! Thank you for making the dining experience truly an experience as it should be!!! Ask to be seated in Gina's section!

I had a friend coming over to watch the LSU game today. I told her I was going to treat her to some TJ Ribs wings.... went on all day about how delicious they were. I ordered 3 orders and asked for a ranch and blue cheese dip in each. Got home and was so disappointed. Wings were overcooked and dry. Not one box had the dips I requested. None of them had celery either. So I apologized while we choked down my $58.00 purchase. The receipt on the bag clearly stated what I ordered but no one cared enough to get it right. I understand prices have gone up but no excuse for the dried up wings and not getting the order right. Why don't people care anymore?

They no longer offer a rib dish on their lunch menu. Prices are much higher than in the past (yes, all restaurants have raised their prices but theirs are more than most). Our server was clueless. We had to ask several times for simple items that she should have asked if we wanted when she took our order such as condiments for our sandwich which is served dry otherwise and butter for a baked potato that she brought completely bare. The iced tea was the best part of our meal. Although since it was fresh and melted the ice, we had to ask twice for a glass of ice. I will add that the restaurant was virtually empty when we were there so being “busy” cannot be used as an excuse. Our entire table was disappointed that a restaurant we have loved for years was such a let down this time. We will give them another chance due to years of good food and service.

3/7/24 Wake up! Y'all are sleepin on TJ Ribs! Tons of local sports memorabillia including a freaking wall of Shaq! It was so unbelievably cool! So atmosphere is already a 30 and then I swear they had a picture of Pistol Pete too! Went for lunch and Priscilla was an amazing server! I got the smoked wings. How are they the BEST IN TOWN. Cooked to perfection, permeated with deep smoky goodness. Fulton St. Ribs will have you slappin' your debit card repeatedly on the table. I'm not of the "Ribs falling apart are overcooked" crowd. If my Ribs bone don't come out cleaner than St. Peter's soul, I don't want it. Lo and behold, perfection as every single bone was easily drawn out and dropped. Boudin balls. I don't know where they come from, if they're made in house or brought in. They look brought in but they're scrumptious! Carrot souffle gets a 4, only because it was a bit too sweet. Onion Rings were perfectly crisp, and somehow not greasy! Give the kitchen staff a round of applause and a raise because they did that! Lastly, but not at all least, I forgot to ask the name of the hostess. She was so sweet and kind to us. Thank you so much, ma'am!

Unbelievable! Great BBQ for sure. Some of the best ribs I've ever had. Amazing.

Despite our group being extremely large, our waitress Patricia was extremely lovely and patient through all our requests. The food was delicious, all other staff were generous and accommodating, and we enjoyed our time. Absolutely recommend!

A Delicious Surprise for My Birthday I was taken to Zea Rotisserie & Bar for my birthday, not knowing what kind of restaurant it was and I was blown away! The food was absolutely amazing. Full of flavor, beautifully presented, and cooked to perfection. Every bite felt like a celebration. The staff were incredibly friendly and welcoming, which made the experience even better. From the moment we walked in, I felt taken care of, and the service stayed warm and attentive the whole time. I do wish I had dressed up a little more. It’s definitely a place that deserves more than casual attire 😅. But even so, I felt comfortable and really enjoyed the atmosphere. It’s the kind of spot that feels upscale without being stuffy. Highly recommend for a special occasion or a treat yourself kind of night. I’ll definitely be back!

Five Stars All the Way for Zea Rotisserie & Bar! Review: We recently celebrated my cousin’s birthday at Zea Rotisserie & Bar on Corporate Boulevard (Baton Rouge), expecting around 19 guests—but life surprises you, and more friends showed up! Honestly, I was prepared for chaos, but the management was exemplary. They didn’t rush us or make us feel unwelcome—instead, they rolled with it and made accommodations smoothly and graciously. The food was nothing short of spectacular. From the tender, juicy rotisserie chicken and flavorful sides to the perfectly seasoned dishes close to home-style comfort with a touch of sophistication—every bite exceeded expectations. Our servers matched the food’s excellence: attentive, warm, and effortlessly ensuring everything flowed seamlessly throughout the party. If a place deserves five stars, this does. The professionalism, flexibility, and outstanding cuisine made our gathering memorable. We will absolutely be back—and I’ll be recommending Zea for every celebration to come.

Zea Rotisserie & Bar - Baton Rouge, LA Zea’s Rotisserie in Baton Rouge is a dining experience that never disappoints! From the moment you walk through the door, you’re greeted with warm hospitality that sets the tone for your visit. The staff here truly goes above and beyond, making you feel welcome and cared for from start to finish. Every time I sit at the bar, the service is exceptional. The bartenders are attentive, friendly, and quick to take care of any of my needs without missing a beat. Whether it’s a drink recommendation, a quick refill, or ensuring I have everything I need to enjoy my meal, they excel at making you feel like a priority. As for the food, it’s simply phenomenal. The spinach dip is always a must-order—rich, creamy, and paired with chips that are consistently fresh and crisp. The salmon is another standout, cooked to perfection every single time. And the corn grits? Absolutely heavenly—a dish I can’t leave without enjoying. Combine the delicious food with outstanding service, and it’s easy to see why Zea’s is one of my favorite spots in Baton Rouge. If you’re looking for a place that delivers on every front, this is it!

My FIRST visit here! It was the BEST ever! The food was so delicious! My server was excellent! The atmosphere was pleasant! I live out of town., but I will go back! Alyssa was my waitress and she was so pleasant! Kind and attentive! And beautiful!!I enjoyed every bit of my visit! Thanks! I highly recommend eating here!

This was our first time visiting this restaurant. We celebrated my wife's birthday and really enjoyed this place. Our waitress Leila was awesome. She was extremely knowledgeable of the menu and gave great recommendations for all 3 courses that did not disappoint. She was very pleasant and her energy was paramount. We tried the duck empanadas that were really flavorful and the Thai ribs are a must try. Overall we had a great experience and will definitely go back!!!

I Ate here for lunch and I ordered the mango chili rotisserie chicken with corn grits and collard greens. The food tasted okay not heavily seasoned. Restaurant is clean and spacious. My waitress was kind and attentive. I only spent $20 for lunch that’s including tip, which is a great price for a nice healthy meal.

From the hostess stand to the waitress Amy, the service was impeccable. We had the two egg breakfast, the two pancakes alone, and the three Benedicts-triple threat. Everything was delicious. It was so much food we couldn’t quite finish, and we shared. We had one of each Bloody Mary’s. They put bacon in them which is always my favorite part! Bathrooms were clean and the parking at 9 am on Saturday was easy. When we left at 10 the parking lot was full and there was a wait inside. Good place to stop in and eat. Highly recommend!

Hadn't been to Mason's in years. But back in town for a mini reunion. Food is still good, our server was pleasant and the atmosphere was regular Sunday morning. It gets packed quickly so use the online waitlist if you don't plan to get there within an hour of opening.

Fried mushrooms were great, fried pork chop was good. I was disappointed in there macaroni and cheese see included photo. Very disappointed with my chicken tenders they were over cooked.

Excellent Louisiana/Southern Style Restaurant. The owner’s wife makes a great homemade cheesecake. Would highly recommend.

I ordered the Not Your Ordinary Shrimp & Grits with broccoli and a breadstick for takeout and it was all so good! I could taste the cajun seasoning throughout the shrimp and grits! I enjoyed the broccoli and breadstick too! I highly recommend getting some good dinner from here!

Very nice place. We enjoyed all the food, it was delicious and our waitress was awesome as well!

It is rare for me to give five stars for food, service and, atmosphere. This restaurant is one of those rare occasions. Not being a franchise means an excellent dining experience! Eggs benedict, Belgian waffles, Cajun spicy bloody mary's. Yum. I highly recommend. Please see my photos and as always, dont forget to follow me. Bon appetit and safe travels.

Great restaurant in the heart of Baton Rouge. To start with the positives, I must say that the food here was absolutely delicious. Amazing! Definitely a great place to get a meal here in Baton Rouge. The areas of improvement…. The food portions are quite tiny for what you pay for. I ordered the Fettuccine Alfredo with shrimp. It is $36. $12 more than the Fettuccine Alfredo with Chicken option. To my dismay, I was very disappointed that it only came with 4 shrimp. (The shrimp was delicious by the way). But it was just 4 little blackened shrimp. Very disappointing. I also ordered the seafood stuffed mushrooms. Absolutely delicious but once again, for $15, I would have expected more than 3 of them. Lastly, the waitstaff was decent. Not great, not horrible. When I expressed my concern with the meager food portions, his response was fairly nonchalant. I would have liked to him to try harder than to shrug it off to inflation.

I’m from Houston and family moved to downtown BR. We had a party of 8, which is not overly large. I’ll start with service, which was extremely below standard. We were sat for a long time before a waitress came to get our drink order. It’s was clear that from that point on there would not be any urgency in her service. Our waitress opening delivery line was in a very mono tone voice “ Do you want to hear the specials” not what I would have expected. Usually restaurants try to sell their specials for the night, hence the word SPECIAL Food unfortunately fell below expectations . I ordered Veal Parmigiana and Chicken Parmigiana and you can see the plate difference. When asked why the different plate and portion , our waitress replied do the kitchen can tell the difference between chicken and veal. Photos are attached. Unfortunately I would not recommend this restaurant unless you are staying downtown BR. Service needs to be improved and food quality definitely needs improvement.

Interesting experience, I used to work at the other location and ate "Veal Marsala" plenty of times. I have never seen one look like this purple sludge I had the other day. It didn't taste bad, it was just reduced with too much extra wine, my experience is that marsala reduced is usually somewhat brown or caramel colored, this has the color of some other type of wine. Aside from that, the fish was excellent, the bread was divine, salads were fresh, and the wine was fine. It seems like when I have beef-related dishes here, I run into strange occurrences.

I had fabulous expectations for this spot. I absolutely LOVE Italian. Made a reservation. Got there early. Anthony the host told us if we didn't take a 2 top or sit at the bar, we could leave. The entire restaurant was booked. The very same 8 tables that were open at 815 were still empty at 925. Unbelievable how rude this guy was. And for what? Moving forward to the food... the bread and roasted garlic was the true highlight. My husband ordered chicken picatta. Generous portion of chicken BUT the sauce was Alfredo like. Thick. Heavy. Not at all traditional picatta sauce. I had the veal milanese. One of my fave dishes. Again... the sauce was Alfredo like. Disgusting. The bartenders that waited on us were the highlight like the bread. I absolutely recommend anyone pondering this place stay away!!! We dine out often. Are easy to please. This was just sub par.

This was my first time eating here. My son and friend came from TN to visit. We had dinner there for about 2 hours. They ordered 7 appetizers for 5 people, unbelievable! Which they ALL were good. Drinks were beautifully made. The entrée were good. I had Lasagna. I wasn't overly pleased with the taste. First time trying FRIED DEVIL EGGS. Ok. I had it berr at another place. Nevertheless, I ate it all. I was so full. We had lots of fun and met 2 new people. I might eat there again in the future. Telling It Like it IS 😐 TerryB 🦼

Brought my BFF for her birthday dinner here by recommendation of another friend. Was extremely disappointed with this dining experience. We started with the highly recommended Bread in half size which was pretty good. Ordered Beef Arancini as appetizer and it ended up being a Large Meatball with tomato sauce. (No Arborio rice & diced seasonings just a few capers spotted in the ground meat) Ordered the Fish Almondine @ $28 only to be informed it would be tilapia (Cheapest fish you can buy) and if I wanted premium fish it would be an additional cost so, I agreed to the premium selection available. It Arrived and fish tasted of being fried in oil that was overused and the fish was dark brown finish to support what it tasted like. Served on a bed of bland steamed broccoli which appears to have been a frozen product. Oddly the plate had what seemed to be just oil puddled in it instead of a traditional browned butter, lemon, and parsley sauce. The BFF suddenly received a Birthday chocolate mousse but other guest had never been offered a dessert menu so had nothing until asking. Once other desert came birthday person had finished. Basically the only food item that was good was the bread. As for the Fish the ADDITIONAL amount was $10 more!!!! Tipped waitress 20% as she had nothing to do with the food quality even though she did poorly with the dessert option. Respectfully will NOT be returning to this establishment nor recommending it to anyone. - Truly sad as this restaurant has been around for some years and could be as good as it once was with just a little effort.

SO. VERY. GOOD!! This is just a good old-school, delicious Italian restaurant. Reminded me of what you would get in New York or Chicago, just great attentive service and wonderful food! I will definitely return on my next visit to Baton Rouge!

This place is amazing! The food was so delicious. The steak was cooked perfectly med rare, just how I like it, but also well done for my dad. Also it was my dad's birthday and they brought him his dessert with a candle and sang happy birthday to him.

A great experience, better if you come with your bf or gf, I did it myself and it was good servers are attentive, managers too. I did get some goods Caipirinha bc the Happy Hour... make sure you bring alot of appetite..

I loved this place. The staff, the decor, and the food were all wonderful. The salad bar is unmatched. The bathrooms were impeccable. I would recommend to everyone. The perfect place for a quick meal or a date night.

we did the all you can eat, 3 people for $300ish. i forgot to get a pic of my food before i ate it because they bring you meats one after the other. when we sat down we were encouraged to go to the soup and salad bars. i got some lobster bisque instead of whatever the shrimp soup was because the shrimp was shelled. the bisque contained no seafood or solids (just the liquid), so i didn't finish it. our waitress brought us garlic mashed potatoes, cheap fries, and fried cinnamon bananas completely unprompted (fiance said it's a ploy to fill you up on their cheaper foods). the apps went to waste because we were determined to save room for meats. i waited until the end to eat the sugared bananas, but a bitter unripe taste got stuck in my mouth and there wasn't enough sweetness to mask it. took them a bit after our initial request and our waitress going back to the kitchen several times before we got our filet mignon. 3 stars because i hate unnecessary food waste, and i liked some of their meats on the rarer side.

My fiancé and I began our evening with the soup and salad bar, and the lobster bisque was absolutely phenomenal. Every cut of meat we tried was excellent, and the service from the staff was equally impressive—friendly, attentive, and warm throughout our visit. As we were preparing to leave, I casually mentioned that it had been a wonderful birthday dinner. The manager, James, overheard the comment and kindly offered us a complimentary dessert. Although we were too full to enjoy it at the time, he graciously offered to package it for us to take home. Exceptional service like we experienced tonight—especially from James—leaves a lasting impression. I will absolutely be returning and recommending this restaurant to others.

It was my first time dining in at this place. It was super busy, which is understandable for it to be a Saturday. we ended upp having to wait 30 min past our reservation time to be sat. We really did not know what to do at furst, our server was not really specific about the specs on what to expect. The meat was good, some were a little cold but thats okay. The martinis were delicious. Unfortunately towards the end of the night, our stomachs hurt so bad. im not sure if it was the meat being out for too long or the seasoning, but that part left me not wanting to come back.

First Time Visit 07/01/23 We Made a Reservation Arrived Waited for about 5 minutes to be seated. We were seated by an awesome waiter. All of the meats that were served were delicious,hot, and seasoned. A couple of things I wasn't happy about they had no French fries, the utensils were on the bare table, and the tables were kinda close. The water tasted like Tap water. I was not impressed w/ my cocktail. But Overall I really enjoyed my experience and my dinner. Will definitely revisit. For 2 adults w/ cocktails we paid about $150

I haven’t been to this restaurant since 2022 but they seem to have gotten even better. 45 minute wait was well worth it. I got the Diablo shrimp melt with havarti cheese and sun dried tomatoes. Also got the crawfish mac & cheese special, which was definitely the star of the show this time. Also got the crustless crab pie which came with a side of red beans and rice and also a salad. I wasn’t even planning on getting any dessert but ended up with the Eye of the Tiger pie with blueberry whipped cream, which was amazing. All around highly recommend this place.

We dropped into Elsie’s Plate and Pie today and it did not disappoint! I ordered the Natchitoches meat pies with crispy brussel sprouts, and everything was absolutely delicious. For dessert, I had the Eye of the Tiger pie. It was rich, sweet, and the perfect finish to the meal. The food was amazing from start to finish, and the atmosphere was just as good. I’ll definitely be back soon!

Me, my aunt, and grannie LOVED Elsie’s! Servers and hostesses were very helpful and friendly and knew the menu well. Every. Single. Thing. we ate was so good. We ordered the crawfish queso and fried pickles to start. Both were a 10/10 and the queso came with homemade pork skins (which I dont usually like) and it was delicious. I ordered the crustless crabmeat pie with fried onions and a blackberry margarita (all 10/10). My aunt ordered the blackened catfish sandwich (8/10) with brussel sprouts. My grannie ordered the honey chop with the parm mashes potatoes and brussel sprouts with the seafood soup (10/10). We have zerooo complaints about any of our food & they plan on coming back when they visit BR again😂 Oh and the prices are great for the quality and amount of food you get! Blueberry hand pie.. DELICIOUS! Our server was a black girl with locs named Maya and we loved her so much <3!

Great place for lunch. We showed up right at opening and got a booth in the back. Order was taken an wait was pretty short. We got Carl's Tomato Pie w/ pimeno salad and a grilled 3 cheese sandwich w/ fries. Coconut cream pie for desert. Wow. Food was hot and delicious.

Even though we live close by I never tried Elsie’s before but I wish I did. Only hamburger my niece got was a bit mediocre but if you think about it they are not famous with that but with their amazing pies. It was her mistake not to get it. I got veggie melt and loved it. My husband got seafood pie and I tried too. It was really good. People were extremely friendly and cute. Highly recommend

Fantastic pies - the seafood pot pie was sensational with a delicious crust and plenty of filling. The mashed potato was very good too. It’s a large place inside and so it was easy to get a table even though they were quite busy.

Seafood pot pie was actually heaven. That Tiger Eye lemon icebox pie with blueberry whip cream literally stole the show! The handheld meat pies are a must try as well. I recommend the Natchitoches. Very chill vibe will totally be back.

Best BBQ in Louisiana! The crawfish queso was so good, and they serve it with homemade pork skins to scoop it up with, as well as home made crispy fried chips. This place was amazing! Highly recommend if you're driving anywhere near Baton Rouge you stop and give this place a try.

I finally got a chance to eat here and i enjoyed it. The waiter and staff were kind and courteous. The food was seasoned just right, we ordered the blue cheese bib & steak and the brisket burger. Although I enjoyed my salad, I have been craving that brisket burger it was so good I almost tip the cook. The atmosphere was amazing, relaxing, clean environment, they greet you when you enter, say bye when you leave, everyone was smiling and no long faces. I was on a date so this was the right place for it, it can also be a spot to just have time to yourself or me time as I call it. Would I recommend this restaurant YES INDEED.

It was the evening that we were leaving our son at college and we were breaking down crying. Our waitress was amazing. She brought out their best dessert right on time to try and make everyone feel better. This is our second time there and not only is the food and dessert delicious, the service is impeccable.

Had an excellent experience here. Started with the Pork Debris Spring Rolls. So good. Then ordered the City Pork BBQ Platter for the entree. SO much food. Delicious. Didn't eat it all. Leftovers for several days. Would order again. We will definitely come back and try some of the sandwiches next time. Great service and atmosphere here. The music was also good. The Grateful Dead was playing when I walked in.

Sever was amazing, made a small change on my breakfast, not a problem. Food was delicious and a good cup of coffee. The lights were cool too.

Relaxing atmosphere but classy in a sense. Food was great from the appetizers all the way through the desserts and drinks! Service was super friendly and attentive. Great to bring the family out after work and enjoy a meal together! We will be back! Go check them out 🔥

Had lunch here with family. Food was great! I had the wild boar chile rellano. The staff was so excited about their perfectly cooked egg on top. It was fun. Had the bacon old fashioned - which to be honest - is pretty gimmicky - and I don't care because I got a piece of bacon. The drink was fine otherwise. We had some house chips on the table with some sort of dip that was great too (sorry dont remember the details). Would love to come back another time.

Liiiiiisten.... do not go anywhere else to eat until you try this place! All this time, this hidden gem... we went to celebrate a birthday, and from the time we walked in, until we left, every single staff member was wonderful. Especially our waitress Miss Jenifer! Ma'am, you remind me of when I was young and I was a waitress. You went above and beyond!! Don't forget my advice about the milk!! This place is amazing and the food is the best Mexican food I've had in a very....very long time! Even our to-go order was on point! WE WILL BE BACK!! Thank you everyone who we made contact with there. Keep up the awesome work!! Definitely worth leaving Denham to battle the BR traffic haha!!

The service is exceptional! Nice atmosphere. Perhaps ai chose the wrong food but it was very average. Black beans were really good. Chicken enchiladas (meat and wraps) were quite dry as was the rice. Margarita was a little sweet for my taste.

We had the best experience at Tio’s recently (and as always). We had a large party of 30. The management and staff were so attentive and made sure our experience was perfect! They went above and beyond. The food was amazing and the service was top notch! Thank you Robert and everyone at Tio’s that made our party so awesome!

We stopped in at Tio Javi’s and were blown away by how fresh and flavorful everything was. I had the burrito done chimichanga style—crispy on the outside, stuffed with savory goodness inside—and it hit all the right notes. The chicken quesadilla was another standout: perfectly grilled, generously filled, and served hot and melty. The service was friendly and the atmosphere felt welcoming without trying too hard. It’s clear they care about the food and the people. Whether you're craving Tex-Mex comfort food or just want a solid spot for lunch or dinner, this place delivers. We'll definitely be back!

The food was delicious. The handmade tortillas were phenomenal. Our server Kamryn was outstanding as well. My dish was a little pricier than I normally spend for a lunch dish, but I ate on it twice and it was so good that it was worth it to me.

Went here for a business lunch. Food was very good. The green sauce and salsa they bring out with the chips are both excellent. I especially love the green! Best tortillas I've ever had. They are handmade throughout the day everyday right in the front where you can watch. I had the steak and chicken fajitas which were excellent. The person I was having lunch with had steak tacos which he seemed to enjoy. He ate everything.

I celebrated my birthday here with a party of 10, and everything from start to finish was beyond amazing! When I called to make the reservation, the girl who helped me was incredibly sweet and made the process so easy! When we arrived, our table was already set up and waiting for us. The drinks, the food, and the overall service were top-tier. Huge shoutout to our server, Angel, who was absolutely phenomenal! And big thanks to Robert and Holly at the front for being so warm and accommodating. The entire staff goes above and beyond to make you feel special and taken care of. You can truly feel the pride they take in creating an unforgettable experience. Thank you all so much—you made my birthday unforgettable. Love you guys!

Doe's Eat Place, 3723 Government St, Baton Rouge, LA 70806. While my Restaurant Week review is slightly delayed, I'm pleased to share my experience. Following recommendations, I sampled both the tamales and steak. Although the tamales weren't part of the three-course Restaurant Week menu, they are highly recommended. The three-course meal included mushroom soup, a 24-oz steak with mashed potatoes and collard greens, and a dessert (the name of which I regrettably forgot). I plan to return to Doe's Eat Place to enjoy the tamales again and explore other menu items. #tonylameats #batonrougela #doeeatplace #doeseatplace #steak #tamales #restaurantweekbr

Always an excellent experience. I always get the hamburger steak for lunch. The side salad I get with ranch and Italian on the side because they are both so good. Not seen are the tamales which are also excellent and served with a homemade chili style sauce! The steaks are huge so I recommend splitting one if you choose !! They are well known for their steaks for sure!

The food was amazing. The service was great. The reviews already told me that. The ribeye was the smallest cut of it they had- 1.5#. That’s a big steak!! Temp was perfect. Seasoning was slightly bland- to be expected for the masses. The only reason for the 4 star- was price. It was quite pricey- I was expecting a price tag from the reviews, but I expected a percent, not a factor. The food was good… it just wasn’t $100+ good.

Doe’s is extremely accommodating with an exceptional wait staff! The best ribeye & tuna steak in town, hands down! Oh, & don’t skip the tamales, brussel sprouts, or asparagus!! Truly have never had a bad experience. Highly recommend!

Good food. Good service. Relaxed atmosphere. Quite pricey but expected for what it is. Not an every day place, but I would DEFINITELY go again.

I've always wanted to stop here for a meal, and with my birthday coming up soon and this being restaurant week - I decided to stop and have an early dinner. Ordered their set menu for restaurant week which was a huge 24 oz ribeye with garlic mashed potatoes and nice side salad and dessert. They also had two other protein choices for the restaurant week menu if you don't want steak The ribeye steak was HUGE and very tasty. The only reason I took off one star was that it could have been just a little bit more tender. Mind you it wasn't tough, but not the most tender steak I've ever had. Still, I really enjoyed my steak birthday dinner and staff were very friendly. FYI, if you've never eaten there it is very low-keyed and casual. Will definitely come back for a lunch sometime and try their hamburgers and their club sandwich.

The 3lb porterhouse was good, but it wasn’t $139 good. Texas Roadhouse has a more flavorful steak at a fraction of the cost. The shrimp were pretty good, but again, in South Louisiana, you’ve got to have an amazing recipe to beat out the competition. Taste of LA Cafe shrimp are much better. The staff and customer service were absolutely amazing. 5-stars for them!

This may have been my favorite restaurants of all the places we ate at while in Baton Rouge. Loved the ambiance, the server was very pleasant and the food delicious! We had an order of the skillet cornbread which was amazing, my son had the red fish and I had the tasso pasta, both of which were excellent. Would highly recommend!

The sensation side salad was SO fresh & flavoful! Paired with the Parisian Gnocchi; which was creamy & savory with a little kick, it was the perfect lunch spread. Finished off with a light & refreshing cucumber St. Germain, my friends & I were beyond pleased with our experience!!

This is my second time at this restaurant, and I love the menu of traditional Creole dishes with a bit of a flair towards gourmet. The food was very flavorful, and the presentation was appealing. I definitely liked the side Cecilia salad with fresh mixed greens, pickled onions, spiced candied pecans, and blue cheese crumble. The fried green tomatoes were amazing and had a different twist served over housemade pimento cheese & toast points topped with pecan-smoked bacon in a pepper jelly glaze..wow!. That skillet cornbread was like none ever had with that maple bourbon glaze & cinnamon whipped butter..oh my! My waitress named Sammy, with her pleasant personality, did an excellent job and was very attentive. Will ask for her next time. I did notice that the entire staff seemed to be very attentive, which has me thinking it's their culture. I will be back and will be sending my people here!

Cozy restaurant within an easy walk from our hotel. Some nice flavors and offerings but generally saltier than we are used to. The fried alligator dish was tasty, but overwhelmingly tasted of breading vs alligator chunks. Other dishes were good. The short ribs were tender and meaty.

This was our first time going to this restaurant after several friends recommended trying it out. We loved the menu of traditional Creole dishes with a bit of a flair towards gourmet. The food was very flavorful and the presentation was appealing. Definitely like the Boudin Balls that were crispy outside and moist inside with the ingredients blended together. We also had the Fried green tomatoes that were also very good and had a different twist with the sweet spicy bacon jam. The Alligator bites were tender and not dry like many we've tried before, and the glaze sauce on them was really good. The biggest favorite was the pork debris and Andouille sausage eggrolls which were crispy outside and fantastically flavored inside. They had sauce to dip but they were so good we didn't really use much of the sauce. Will be ordering these for sure on next visit. After eating so many Tapas we had to split the entree which was the creole blackened fish of the day. It also was good. Waitress named Sammy took care of us and did an excellent job and was very attentive. Will ask for her next time. Definitely tipped her over 20% for her pleasant personality and being so on point!! --- The only Negative was there was a $5.43 fee if you used your credit card to pay with.....but no fee if cash used. In these days hardly anyone carries cash so...........Let's just say I have a business as well and I claim transaction network fees like this on my business cost of operations and never charge it to my customer. Not a deal breaker as we will be back for the great menu options but will be prepared with cash next time!!

Dined here with our bowling crew, a party of 11. The alligator bites, gnocchi and cornbread were very good. I had the fig old fashion which was great. My entree was the shrimp and grits. It was great.

The staff was amazing, everything was delicious! We had budan balls, alligator, both gumbo, etoufe, pork loin, bread pudding and creme brulee!

Really loved the food here – the vegetarian options were insanely good. Anne Louise was our server and she was super sweet. You’ve gotta try the jackfruit dish and the lasagna – delicious. The presentation was on point too!

⭐️⭐️⭐️⭐️⭐️ Hands-down the best ribeye we’ve ever had! Cocha absolutely blew us away. My husband and I stopped in for dinner and ordered the ribeye steaks with leek purée, mushrooms, and asparagus—and let me tell you, we’re still talking about it! Perfectly cooked, tender, and full of flavor. That leek purée deserves its own fan club. We got the yellowfin tuna & rice as an app and it was spicy and delicious! The service was just as incredible as the food. Jess was our server and she was phenomenal—warm, attentive, and super knowledgeable about the menu and drinks. She made the entire experience even better. We sat out front, which was such a cozy and relaxing spot. The vibe was peaceful and inviting, and since we were staying within walking distance, we got to enjoy a lovely stroll to and from the restaurant. The cocktails? Also a 10/10. Cocha is the whole package: food, drinks, service, and atmosphere. If you’re in Baton Rouge, this place is a must. Five stars all the way! 🌟🌟🌟🌟🌟

We went for brunch and it was wonderful. We sat outside because it was a nice day, they had live music inside that they were piping to the outdoor seating. Our waitress was very well informed and also patient as we tried to narrow down the menu. I was very happy with my decision but will be back soon to try more of their creations!

Gorgeous space, interesting menu choices, stellar service. We went for brunch on a Saturday around 11:30 and there was no wait, only maybe three other tables were sat. I got a Thai julep that was bright and refreshing, my partner got some sour beer on draft that he liked. I got the Japanese patatas bravas, everything about the dish was incredible but the brisket was waaaay overcooked. It was dry like jerky, which was disappointing. The potatoes and egg and kewpie mayo more than made up for that, though. My partner got the pork belly sliders and THOSE were absolute perfection. Phenomenal bite. We would definitely go back for dinner or a weekday lunch.

One of the best restaurants in Baton Rouge hands down. Not only is their food and atmosphere great, their employees are fantastic like the owners. I had my rehearsal dinner there in the back room and all my family loved it. The food was amazing along with the friendly and laid back atmosphere. They made it so easy to reserve for my party size and the service was amazing!

Stopped in for dinner....didn't know it was wine tasting event night but they found us a table in the back. Dinner was excellent but it was a bit pricey (to be fair, I ordered a rib-eye steak - an off-menu offering). Cocktails are also a bit spendy but, to be fair, were very well done. Shout out to Bert for putting up with us out-of-towners!

The restaurant is really cool and has great food, but I have given service 4 stars since it took about 2 hours to get our main entree last Friday! The oven went out and place was slammed. Also, we ordered steaks as a special. They were great; however, my 5oz filet was $40 and my husband’s 15 oz ribeye was an eye popping $75! I think the waiter should have warned us as it wasn’t written on the menu. Just sayin’.

We sat outdoors for our business lunch under perfect weather. Food and service were excellent! My coworker had to change our reservation multiple times due to some unexpected changes and the hostess was very understanding and accommodating. One of my favorite places in Baton Rouge and a must return. I had the fried seafood dish, by far the best fried seafood batch I have had anywhere in a long time! Fried oysters was done perfectly. The light batter was just the perfect amount with enough crunch and flavor. Will definitely return when I am back in Baton Rouge!

We made a reservation and got seated as soon as we checked in. Service was good but food took a while to come out. It was a little disappointing that there was no bread or anything to snack on before receiving our appetizers. The place is small and feels cramped, with maybe 8 tables in total and medium-low lights. We first ordered a small cup of the soup of the day to share in case we didn’t like it. The soup was lackluster, we added salt but it was still missing something. However, our entrees were great. I had chicken paillard and my boyfriend had the pork chop. My dish had the perfect balance of flavors and was exquisite. I’ve never had the dish before and it tasted light, fresh, unique and healthy, but still very filling. My boyfriend’s pork chop was thick, juicy, and full of flavor. It was served with grits and some vegetables on the side. Overall, the entrees are a winner and we’d visit again just for that.

alright, let's start with the vibe of this place! great mood lighting, beautiful art, and a great ambiance. we had the shrimp and watermelon salad, gumbo ya ya, chicken paillard, eliza crab cakes, and crème brûlée. Personally i didn't love the flavor of the gumbo broth, but i haven't had gumbo many times prior. The salad was beautiful but had too much arugula and not enough dressing, walnuts, watermelon, and feta. the eliza crab cakes were phenomenal. the crème brûlée was stunning but sadly not thick enough. service was great and our waitress was wonderful! i really enjoyed the basil cucumber mule mocktail, it was refreshing and light.

Dinner at Eliza in Baton Rouge felt like stepping into a quietly elegant celebration of Southern hospitality—warm, thoughtful, and deeply delicious from start to finish. We began with drinks that set the tone beautifully: a Watermelon Gimlet—fresh, fragrant, and perfectly balanced—and a crisp, subtly spiced Basil Cucumber Mule Mocktail in a copper mug. Later in the evening, a smooth Espresso Martini brought just the right note of indulgence. The Soft Shell Crab Gnocchi was a standout—perfectly crisp and golden, served over pillowy gnocchi with Lake Pontchartrain blue crab, brightened by pesto cream and sauce vierge. The Chicken Paillard was equally lovely: tender, pan-sautéed chicken with crispy potatoes, Creole mustard sauce, and a peppery arugula salad that brought everything into balance. Dessert was a perfect finale: a light, tangy Lemon Ice Box Pie with a buttery graham cracker crust and just a touch of hazelnut syrup—simple and satisfying. The setting itself is a study in understated charm—refined but never fussy. Polished wood tables, bentwood chairs, and candlelight create a soft, intimate glow, while the walls are anchored by a striking print from John James Audubon’s Birds of America—specifically, Plate 217: Louisiana Heron. This exquisite illustration—delicate in form and poised in presence—is more than décor; it echoes the restaurant’s spirit: graceful, locally rooted, and quietly elevated. And while the food and ambiance were exceptional, it was Amya’s warm, gracious service that truly made the experience memorable. She was intuitive and kind, attentive without ever interrupting the rhythm of the evening—a rare and welcome gift. Eliza is the kind of place that understands what makes a meal linger in your memory: not just what’s on the plate, but how it’s served, where it’s enjoyed, and the thoughtful touch behind it all. We can’t wait to return.

What a diamond in the rough. Charming, quaint, adorable outdoors patio area, and a crisp, clean, chic interior. I was genuinely surprised by the elevated Louisiana Cuisine presented here. I was impressed with their commitment to support local Louisiana businesses and even shout then out on the menu as their local sources. The waitress was polite and exceedingly knowledgeable about the menu. She also told us about a Mardi Gras themed cocktail available. Though I don't drink, it sounded like something that would be enjoyable to others. She also told us about the soup and dish of the day, both of which sounded phenomenal, but I had already made up my mind. The catfish was actually catfish (which, as you may know some businesses use tilapia or other cheap fish instead). It had one of the best shells I have tried. I had mine with lemon wedges and some stone ground horse radish infused mustard which somehow improved on what I already believed to be perfection. The gumbo only gets 4 stars from me. It was flavorful, and the popcorn rice was a nice addition, but I felt the ratio of rice to gumbo was a bit much and that I didn't really get much chicken or sausage.

Was there for my friends 72nd Birthday. Arrived early for our reservation and was still seated promptly food was excellent and service was always on time! Great memories! Thanks guys for making her birthday so special!!!!

We had a wonderful time enjoying this year's Annual Julia Child's Birthday Celebration. The selections for the three courses were spot on and perfectly delicious and our server was friendly and attentive. Very thankful for participating in this tradition of honoring a great chef.

Zeeland street market is excellent. A definite staple in the garden district. They do a ton of business at lunch and never disappoint. The Pecan smoke brisket is tender and juicy, the yams are sweet and delicious, and the cabbage tastes like grandma's kitchen. Can't say I've ever had anything I was disappointed with. Do yourself a favor and stop in.

Why have I not been to this place before??? This is a MUST stop for everyone even remotely close to the area. The food was absolutely PHENOMENAL!!! The cornbread dressing just may have been the BEST i have ever had…and I have had A LOT!!! The brisket melted in your mouth… It is a rare find…

This was my first time at Zeeland Street restaurant. Saw the write up in the 225 magazine and had to check it out. For now they are only open for breakfast and lunch, their evening seatings under the name 'Beloved' are on hold. I stopped by for lunch and ordered the white beans over rice with a side order of potato salad and cornbread dressing. Everything was delicious. They also had on their daily specials a pot roast that I saw someone in nearby table enjoying thoroughly, plan on going back to try that sometime soon. The cornbread dressing had a little spicy bite to it, but still mild. The potato salad was definitely homemade tasting and creamy...yum. The white beans themselves were not heavily seasoned, but they had a wonderful flavor and were very creamy. The cornbread muffin was a nice little addition.

I liked the restaurant atmosphere with big windows and natural light, lots of space and bright colors. A good number of menu choices. My to go lunch selections were generous in size but all seemed watered down in taste and texture (and only 1 shrimp & 1 crab piece in my gumbo). I wish I had added some seasoning salt and hot sauce. I think the cornbread and red beans with sausage were the best among the items that I tried. The greens weren't good.

I recently had breakfast at a wonderful place in Zeeland that I can highly recommend to everyone. The classic American breakfast dishes were delicious and the staff really went above and beyond to accommodate my dietary needs as a Muslim. They made sure that there was no cross-contamination with non-halal items, which was very reassuring. The breakfast menu had a great variety of options, from pancakes and eggs to bacon and sausage. I tried the spinach omelette and it was perfectly cooked and seasoned. My family had the pancakes, and they were fluffy and filling. What impressed me the most was the level of care that the staff showed towards their customers. They took the time to explain the dietary options and made sure that we felt comfortable with our choices. Overall, I would highly recommend this breakfast place to anyone looking for delicious food and excellent service. The fact that they go out of their way to accommodate Muslim dietary needs is a testament to their dedication to customer satisfaction. Thank you for a wonderful breakfast experience!

Food was delicious and staff was nice. The grits were amazing. The ONLY issue was they were short-staffed so service was kinda slow and almost felt forgotten. Would still recommend them because everyone has a bad day.

The food was great! Just a simple homemade breakfast with a great variety of items on the menu. I got the BEST sandwich (bacon, egg, sprouts, tomato), cheddar grits, and hashbrowns. I gave the service 4 stars only because it was minimal, but that was perfect for an early morning and a quiet atmosphere.

Delicious margaritas and enchiladas. Friendly and attentive service, and the chef made sure our food was good and chatted with us.

A small quaint restaurant with everything you would typically expect from a standard Mexican restaurant with the inclusions of some unique takes on enchiladas, burritos, ect. It made the experience excited to try. All the food was very much enjoyable

Sorry it was so bad didn’t even taste like Spanish food & barley touched our plates , the bean dip wasn’t even bean dip it was refried beans from the can

My first visit to this little gem; won't be my last...Newer to BR and LA, and always excited to happen upon a great new to me spot... The Margarita was spot on. The flavor of the food, richness and spices, was top notch... Food was so fresh to my taste buds, didn't taste like a quick microwave heat up. Service was fabulous. I say, GO TRY IT IMMEDIATELY!!!!

Had the absolute BEST spicy margarita here. The bartender used an entire jalapeño, which was perfect for me!!

I came in hungry and enjoyed the Toluca meal. The plate was amazingly hot but not too much to eat. I never experienced a cold bite. I was full and bloated from the ample delicious serving of cheese enchiladas, rice, beans and taco 🌮

You'll love the margarita...no need for happy hour, because all you need is ONE! Enchiladas Con Huevos is muy bien too! This place opened in 1962...you know they have it right!!

Been here so many times before. I guess a lot has changed. Sat at the bar for 30 min with no service then arched two people who just walked up call to the bartender and get served. I’m out. Enjoy.

I love the atmosphere and the people and every type of person place and pool

Be cautious of the parking... there is a row that is paid parking that I didn't see and got a ticket. Other that that!!! Great environment for a casual night out LGBTQ friends 🧡

People are quite rude and keep to themselves. Was ignored several times when trying to speak to other customers at the bar. Not a friendly place at all.

Didn't know it was a gay bar when I went in........nevertheless everyone was friendly and down to earth. Great environment, great crowd, and great bartenders never an empty bottle if you don't want 1. The bartenders were on point, and everyone was super friendly.

Went with a group of friends had fun, as to when we went as a couple and seemed very clickish

Always a great time at Georges