The 17 best spots for fried fish in Baton Rouge

First time going and lets just say they don't disappoint. The appetizers were all good enough to be entres! From the pictures you see the food taste exactly like you see it amazing!! Will definitely go back! Can't forget about the cocktails which were fantastic!!!

The food was amazing. The atmosphere was rich and the air was pungent with many different smells from the food but it didn’t bother me too much. The blueberry cheesecake was fluffy. The chocolate cake texture was rich yet light. It was a little loud in volume so maybe some textile on the walls would help that. It was a lot of fun.

Awesome Aarya for dining out. This is a great location. And great atmosphere. We were seated quickly. Had a great server. One thing I noticed. All the servers were hustling maybe it’s because I was near the kitchen I noticed. Seem like a good place for young people to work. Food was delicious. We got the shebang. And shared the meal. Green beans were cooked perfectly. All the fried food was so delicious. We didn’t even need to ask for tartar or cocktail sauce.

We’ve been wanting to stop by for a while, but between life and kids, we’re just now getting the chance while in town and it was so worth the wait! Some of the best oysters I’ve ever had, and the seafood au gratin was incredible. We didn’t even make it to the entrées because the appetizers had us completely full. The espresso martini was perfection! We’ll definitely be making time to come back next time we’re in town.

A friend insisted I check out Parrain’s during my visit to Baton Rouge, and spoiler alert—they were absolutely right. So right, in fact, that I went twice! This family-style, barn-inspired restaurant is a true Louisiana gem. Despite the place being packed with families and guests clearly there for a good meal, I was pleasantly surprised to be seated right away. From the moment I sat down, the service was attentive and friendly. I needed a moment to browse the menu, so I started with a bowl of seafood gumbo. It was rich, flavorful, and generously packed with a variety of seafood. The warm bread served alongside was the perfect touch. For my entrée, I chose the seafood pasta paired with a side of coleslaw. The portion size? Very generous! I had dinner plans later that evening, so I had to stop myself from finishing every bite—which meant I had to return the next day. Round two included a taste of their chargrilled oysters, boudin rolls, and the seafood platter, which came with a sweet and creamy sweet potato mash that stole the show. Again, the portions were large, especially for the price. The atmosphere is warm, lively, and family-friendly, and the Southern hospitality shines from the staff to the food. Whether you’re a local or just passing through Baton Rouge, do yourself a favor and dine at Parrain’s. You won’t be disappointed.

Coworker and I came in because the reviews looked decent and the pictures of food looked great. Boy are we glad we did stop in. We got in with no wait even though the parking lot seemed full and it looked busy inside. We started with the crab claw appetizer and then each got a fish dish. The appetizer was absolutely delicious and the sauce was the bomb. The fish was tender, well cooked and the light crust was perfect! Topped it off with some pecan pie and i can only hope that I have to travel through the area again so I can come back!

Great Bisque, But Confusing for First-Timers: The lobster bisque is a must-try! I went on a Sunday and truly enjoyed the food (receipt and pics attached). That said, I’m giving 3 stars because—as you’ll see from my photos—the building had a completely different name, which made it confusing to find. As a visitor, it was hard to tell where to park or even where the entrance was, especially in the unforgiving Baton Rouge heat and humidity. I’d recommend the management consider better signage or entry identifiers to help hungry, curious travelers feel more confident walking in.

Had a very good experience at Mike Anderson’s. Had the fried crab claws for appetizers then seafood platter with cold slaw which was fine. We also try the steak and it was as perfectly cooked per our choice. The waiter very professional and made regularly stop at ours table to checking on us. We really enjoyed our meal and will be back.

Ordered the seafood platter and the All American burger. Both were delicious. Service was great and quick considering the place was packed. Def recommend!!

This was my first time visiting this location and the service is really what sets this restaurant apart. I came here to have lunch with my parents while I was visiting. Emily and Joshua were friendly, pleasant and informative. I could tell that they were both hard workers that enjoyed their jobs, which is hard to find in the restaurant industry. I’m glad that I had the opportunity to visit.

Great service, good food concepts. Fire oysters were money! Bacon wrapped shrimp, cole slaw and mac & cheese was money! The Guitreau was lacking some seasoning. The seafood gumbo was lacking some seasoning.

Stopped by Andersons to try the food looks delicious right ? WRONG! the only thing edible on this plate was the fish fillet notice how I said edible because it wasn’t good it was flavorless and overcooked the stuffed bell pepper’s rice was mushy and tasted disgusting everything “stuffed “ on my plate (the crab mushroom shrimp oyster ) all had the same disgusting stuffing that I couldn’t take more than one bite of each , the shrimp was so nasty I had to force myself to finish the one bite I took of it the seafood chowder or whatever it was tasted like throw up I couldn’t even finish the one bite I took the only think I could eat was the baked potato on the side . Considering I only took small bites out of each item to taste I politely asked the manager was their anyway to send it back and get something different or just take it off the ticket to which he told us that we couldn’t we had to pay for food we couldn’t eat “you should be careful ab what you order “ he said.. for your menus to come with a warning is a huge red flag 🚩if you have to put a desclaimer on your menu that you probably might not like your food so be careful with what you order they know their food is trash I should HAVE KNOWN the food was going to be trash ! And had the nerve to offer a Togo plate i had to laugh in his face I wouldn’t even waste my time packing that up and taking it home knowing it would meet the trash a soon as I walked through the door terrible food terrible manager very nice waitress 0/10 would NOT recommend

The restaurant was very nice and I love the atmosphere. It was nice watching the fishes in the aquarium. I ordered the broiled seafood platter, and the only thing I enjoyed was the shrimp supreme, and the black drum fillet was ok. I ordered my husband, the same platter and he really enjoyed it.

There was a 30min wait when we arrived but they have a full service section by the bar that is a first come first serve and there was a table open there so we took it. Ally was our server and she was GREAT! It was our first time there and she took the time to answer our questions and explain the items. The food was really good. We enjoyed everything.

We live in Fort Worth, Texas. This restaurant was recommended by a friend who used to live in the area. It didn't disappoint. We loved the food so much we ate here two different times within a week. The service was great. Our servers kept the drinks filled and checked on us several times. The food is delicious and plenty of food for the price. Prices range from $8.99‐25. When back in town, we will definitely be back!

Stopped into Sammy's Grill for lunch and had the Thin fried catfish and white beans ( Substituted the white bean with a side of red beans and rice). It was enough for two people. Delicious food and great service. Another go to spot in Baton Rouge.

We looked up this place to get some crawfish... it did not disappoint! Also the egg rolls were amazing. We had a large group so we were charged 20% gratuity... understand why this happens, but we definitely did not get the service to equal that. Will be back for the food and will be hopeful the service is better.

Onion rings and mozzarella sticks were delicious! Main dishes were subpar unfortunately. Waitstaff were friendly but service was pretty slow.

It was a great place for lunch! Food was hot and fresh. Service was fantastic.

Highly recommend! Delicious food, wonderful attentive service, and nice atmosphere. The best crawfish you’ll have!

The service was very quick on a Thursday night, and the food came quickly and was delicious. I got the grilled bayou catfish and it was phenomenal. My boyfriend got the fried catfish and it was good, but a little salty for his taste. The portion sizes were large, which we appreciated. We spent about $70 including the tip, our meals, and a blueberry lemon drop martini (which was also delicious).

Ate dinner here late on a Friday evening. The restaurant wasn't too busy but there was a decent crowd. I got the soup and salad. The shrimp and corn soup was excellent. They have a pretty lengthy beer menu. You are sure to find something you like. Have been coming here for many years and we'll continue to do so.

Located just steps from the LSU campus, The Chimes is one of Baton Rouge’s most beloved local institutions—a place where the warmth of Southern hospitality meets the energy of a college-town bar. The atmosphere is relaxed yet lively, with a long polished bar lined with dozens of beer taps and shelves of whiskey, a few televisions tuned to sports, and the friendly bustle of students and locals alike. It’s the kind of place that feels welcoming at any hour, whether for brunch, a casual dinner, or a late-night drink after a game. The food at The Chimes reflects Louisiana’s comfort-driven culinary spirit. The plate pictured, crawfish omelet with creamy grits and a warm biscuit, captures exactly what the restaurant does best: hearty, unfussy dishes made with care and a touch of local flavor. The portions are generous, the presentation simple but appealing, and the flavors unmistakably Southern. Combined with the friendly service and rustic wooden surroundings, it’s easy to see why this spot has earned such loyal regulars over the years. Highly recommended!

Great food and selection Leans toward brewery food with a cajun twist fish gumbo was excellent so we're fried catfish and shrimp shrimp and grits... the star was the sauce and fried grit ball!! located steps from LSU campus This location would be packed crowded during school and football season! Interior nothing special except the cavernous seating!! help servers were top notch!!

Kevin was our waiter on the rooftop deck for dinner. We had a group of 7 from Boston who never ate Louisiana fare before, so Kevin brought us samples and we were able to place a few orders of appetizers and get meals to share and everyone loved it! He made this a great experience for us and we appreciate that. The food was just as good as the service.

The Chimes was one of the places that was recommended to me by locals. The service was great. Oscar made me the perfect long Island tea. He also recommended the shrimp po boy with spicy mayonnaise. It was delicious. I would definitely recommend The Chives to anyone visiting Baton Rouge. Love the atmosphere, too.

Great food and even better service! It was our first time at The Chimes, and our waiter Daniel was incredibly professional, friendly, and helpful. He took the time to explain the menu and gave us excellent recommendations! Everything we ordered was delicious. Highly recommend this spot, and if you get Daniel as your server, you’re in great hands!

We had an incredible dining experience at The Chimes that deserves more than just five stars! From the moment we walked in, the atmosphere was warm, welcoming, and filled with that Southern charm Baton Rouge is known for. What truly elevated our night, though, was our server, **Ezra**. He was *over the top excellent*—attentive without being intrusive, knowledgeable about the menu, and genuinely friendly. His recommendations were spot-on, and he made sure our table never went without. As for the food—absolutely amazing. Every dish we tried was full of bold, authentic flavors and cooked to perfection. From the seafood to the signature dishes, everything was fresh and beautifully presented. Whether you're a local or just passing through, The Chimes is a must-visit. Great vibes, outstanding food, and service that goes above and beyond. Ask for Ezra—you won't be disappointed!

Tony's runs like a well oiled machine, and employs a huge staff of friendly and courteous people. They have been in business for years in the same location under the direction of the same family. The product has retained the same quality through the years, which in Baton Rouge sets them apart from many others who are no longer around. I really enjoy the cafeteria style lunches that are served daily, as well as the boiled shrimp and crawfish when in season. Whether you are grabbing goodies to go or need large portions for events Tony's is your one stop shop for seafood. Stop in if you're in the area, you won't be disappointed.

Tony's is the best!!!! I love that I can pick out my own personal fish that they catch & I can watch them clean it and cut it up for me to go home to cook it. Amazing experience

You can't go wrong. I came here 3 times during my trip to Baton Rogue and lemme tell you the cooked food is top notch full of flavor plus the service is uncomprimised with plenty of seafood options to get you right.

Found this spot via Google maps on my way back to the airport. Glad I did. There was a line of locals out the door and well worth the wait. Food was delicious. I got the three meat plate. There is no seating because it is a true market with a to go hot counter. We simply walked across the street to Canes ordered two sweet teas and sat in a booth. Absolutely delicious!

My first time visiting and the next time I'm in BR, I definitely will go back! There's boiled food on one side and hot food on the other. Those crab boudin balls are delicious! I got boiled shrimp, turkey necks and corn and all was good! I also got a hot plate with fried fish and the fish was good, but we didn't eat the sides.

I recently visited Tony's Seafood on April 26, 2025, and I was appalled by the experience. I discovered a pest in my food, which was not only shocking but also deeply unsettling. As a well-regarded establishment in Baton Rouge, I expected far better in terms of cleanliness and food safety. Your customers deserve to eat at a restaurant that prioritizes their health and well-being, yet my experience raises serious concerns about the standards maintained behind closed doors. After reaching out to their HR department, I did not receive a response, which only amplifies my concerns. I urge potential diners to be cautious. I will also be reporting this incident to the Better Business Bureau to ensure that others are aware of the serious health risks associated with dining here. I hope the management takes swift action to address this unacceptable situation.

Before I visited Tony’s, I had never had a seafood boil before and boy am I glad I saved my first boil for this place. I am obsessed, I stay awake at night thinking about how delicious their food is and their amazing waitstaff! I have been here twice now and I can guarantee you every time I am nearby I will be stopping in for food. The shrimp are absolutely perfect!!

Hostesses were uppity acting and very unpleasant with me. I stopped in to pick up gumbo and catfish. However, only catfish was thinly fried catfish, and I don't like it that way. Decided on seafood dressing stuffed bell peppers and gumbo. I've had better gumbo in "New York City". The roux was so dark and thick it was like eating a stew, and there was grit in it from the flour, I assume. The bell peppers barely had any taste to them and were under stuffed for the 34 dollar price tag that was attached to them. They did come with a side salad, bread, and one half of a twice baked baked potato, though. This place is always packed, but I have no idea why.

Underwhelmed… first word that comes to mind. First experience (couple years ago) was good. Tonight was lackluster and so so. I went early and dined in the bar area. The service was not great, they were brining in furniture rearranging chairs and the bartender was in the back a lot. My Sensation salad, included with the meal, was lack luster… fresh, but one cherry tomato, one olive, one peperoncino 🤔 I ordered the “Louisianne”- Black Drum fish / lump crab sautéed in lemon butter. The fish itself, a little crispy was good, but the crab was shredded and DRY. I asked for extra lemon butter and was told that it was real butter on the crab. I understand what lemon butter is, but the dish needed more… It definitely needed something. “Long run for a short slide!” … especially for the price.

I’ve heard many great things about this place so my husband and I were excited to try it. I was underwhelmed. It is very loud and didn’t feel very intimate despite the cozy decor. Our server was nice but didn’t check on us as often as I’d liked. Our food was good but not great considering the price we paid for it. I got the tournedos and my steak and shrimp were overcooked. My husband got the fresh fish in papillote which is their signature dish and he wasn’t impressed. You couldn’t even taste the fish because it was topped with so much stuff. I feel like they missed the point of even serving the fish. Overall, not a horrible experience but definitely not worth the price we paid. We’ve had much better food for way less money. I don’t think we’ll be returning.

We have traveled all through South Louisiana, and this is the best restaurant we’ve eaten yet. Everything came out perfectly. The service was excellent and the black drum with softshell Croft crawfish fried with a cream sauce and lump crab meat was just unbelievable. I must stop every time. I’m in Baton Rouge.

Wonderful experience and delicious food. They have fantastic weekly specials, the service was excellent and the ambiance is quiet.

Louisiana Lagniappe has never disappointed. The marinated crab claws that we had as an appetizer were very good. The broccoli and cheddar with crab soup was another one of the tasty soups that Lagniappe’s offers from time to time. Of course, if you have not had their seafood stuffed peppers then you are missing out. There is no skimping on the seafood. Every fish dish is mouth watering. The service is on point and the ambiance is just right. I always look forward to dinner here. This restaurant is a must try if you haven’t already done so.

Found this restaurant based on TripAdvisor reviews and glad I did! Even without a reservation I was seated right away. The wait staff was attentive without being overly so, the food came out quickly. The portions were great, the food itself was fresh, tasty, and wonderful. I'll definitely be going back my next trip to Baton Rouge

This Cajun seafood restaurant was a bit of a letdown. The atmosphere was cozy, but the food was just okay. The seafood was fresh, but the flavors were lacking. The Butterfly Shrimp was a bit too mushy…possibly over cooked, and the Catfish Platter was so so. The service was friendly, but a bit slow. Overall, it was a decent experience, but I wouldn't rush back. 👍🏾👍🏾👍🏾

we got there on a friday evening/night and got seated right away. they were soooooo busy so we expected a wait. our server was so nice. we did wait a bit for the appetizers maybe 35 min which was no problem but the entrees took about an 1hour to finally get to us. we ended up packing the food home because the wait was long but we were kind of full off the oysters and waiting anyways. it wasn’t a big deal considering how busy they were but i would definitely recommend not going on an empty stomach because that’s what i did, from not eating all day at work to waiting a long time, i was hangry but everyone has their days! business is booming for them and that’s wonderful but i wish next time, we get a little more attention than this last visit…

Catfish platter, fried shrimp poboys, steak bites, and crawfish etoufee is straight 🔥. Restaurant is always packed so expect a wait. Staff is friendly and courteous. Bread pudding is quite delicious to finish off your meal with as well. Check them out if you're on Bluebonnet.

Love their chargrilled oysters and boudin balls. Sat at the oysters bar and had great friendly service. Plenty of TVs in the bar area to catch the games.

The food was very good cajun style meal. The service was good and it was a pretty nice atmosphere with a back patio on the river. The Roux sauce is also incredible. The food is pricey though.

Well, well, well… this was definitely a “long run for a short slide”! We started off well, with a wonderful server, fresh small Caesar salad and nice glass of wine. Who knew that would be the best part of the experience. The restaurant is very loud… like eating in a warehouse. I must say that I was really looking forward to a specialty that featured Blackened red fish, shrimp and pasta with a white wine Lobster sauce. What I received was pasta swimming in butter sauce with a small piece of fish, three shrimp and a piece of “Olive Garden” bread. The fish was overcooked, bland and tough. The shrimp was medium sized, but overcooked with an off taste. The cream sauce was heavy with no Lobster flavor whatsoever. After tasting the shrimp, I could not finish my meal. And what the hell is a convenience charge of 3%.

Roux 61 Seafood & Grill. Baton Rouge, La. Y’all did not disappoint, everything was so amazing! Thanks to Morgan (our server) who put in each food item at just the right time, so the food came out in courses and not all at once! I even had a chance to meet y’all’s outdoor pet while out on the deck, looking at the lake!!! Now off to New Orleans…

The food was good. Service was a little slow. Especially for a half full restaurant. They were selling their all you can eat shrimp dinner on Wednesdays. We had delicious meals with fresh fish and great flavors.

I really enjoyed the cole slaw and grilled fish and eggplant, topped with lump crab and shrimp.

Since moving to New Orleans we had not eaten at Drusilla Seafood Restaurant in several years. This is unfortunately as we had forgotten how good it was. We really like the atmosphere and the decor is nice with lots of seating and several private dining rooms. The food is local specialties and is very good. We love the complementary hush puppies and the fish dishes are great. The service is also excellent, our server was very friendly and attentive. We will definitely return soon.

Our Sunday visit to Drusilla Seafood exceeded expectations from the moment we walked in. The host promptly greeted us, swiftly guiding us to a table where the attentive waiter and assistant promptly delivered water. As we perused the menu, a delightful surprise of hushpuppies appeared, setting a positive tone. Ordering was a breeze, and the food arrived within a reasonable 25-30 minutes, with a minor order mishap promptly rectified by our attentive waiter. Throughout the meal, his exceptional service stood out, ensuring our needs were met promptly, including keeping our water glasses filled. The dishes, arriving fresh and hot, added to the overall culinary delight. The restaurant's commitment to cleanliness extended to the restrooms, boasting a refreshing and clean ambiance. A noteworthy feature is their accommodation of large parties, offering free room usage for diners – a generous amenity that enhances the dining experience. Conveniently located off the interstate, Drusilla Seafood's easily accessible entrances make it a prime choice for seafood enthusiasts. In conclusion, I highly recommend this establishment for an outstanding seafood experience, blending excellent service, delectable dishes, and thoughtful amenities.

Honestly there are plenty reviews of this place who has been around here in Baton Rouge for decades, in 2025, I can vouch that it is still a great place to get grilled fish and endless hush puppies. I also recommend Bobby the waiter.

Favorite Place. Best Sensation Salad. Lots of wonderful plentiful seafood dishes. Complimentary hush puppies & butter. While Linen dining tables w/ water glasses & quality utensils. Great meal salad choices, chicken, steak, and more. Weekday Lunch Special. Occasional ‘225 Eats’ Dining Vouchers avail. Gift card specials avail at Holidays. Parties of more than 5 or more, I suggest reservations, as this place is popular. Modest Casual dress (nice modest shorts/jeans) to formal attire acceptable. 3 diff rooms avail for corporate events, birthday parties, showers, holiday dinner parties, etc. Always the cleanest ladies room with quality supplies. Parking depends on peak time vs off-peak time and other businesses’ hours as parking lot is shared. Sometimes handicapped parking is full during peak lunch/dinner times.

Food was absolutely amazing!!! Our waiter Bobby was the best waiter I have ever had. I can't say enough great things about this place and we are already planning another trip just to eat here again.

Delicious Food & Friendly Vibes at Phil’s Oyster Bar We had a fantastic dining experience at Phil’s Oyster Bar & Seafood Restaurant! The raw and charbroiled oysters were absolutely amazing—fresh, flavorful, and perfectly prepared. The catfish strips were fantastic as well—crispy on the outside and tender on the inside. And whatever you do, don’t skip the white chocolate brownie for dessert—it’s the perfect sweet ending! The atmosphere was lively and welcoming, and our server Lauren made it even better. She clearly enjoys her job—she was positive, friendly, and her smile was contagious. Phil’s is a must-visit for seafood lovers looking for great food and even better service!

Great visit to Phil's Oyster Bar. It was a football game weekend, so it was crowded. The entire staff was awesome! We were seated at our table with a minimal wait time. The food was delicious! We had gumbo, catfish strips, and an oyster po-boy. For drinks are party had Bloody Marys. Super yummy Bloody Mary's! Great stop for some great food in Baton Rouge!

After seeing that this restaurant was featured on Diners, Drive-Ins and Dives, I was extremely intrigued. I recommend coming early, as this place is very busy and has limited seating. There was a 1 hour and 30 minute estimated wait when we arrived, but we were able to find bar seating. The charbroiled oysters were really good — a solid appetizer choice. The Fish Chalmette was recommended by two bar tenders, so I decided to try it. Honestly, the fish was not seasoned enough for my liking. I wish it had more flavor. Other than, it paired nicely with the spoonbread and cream sauce. This place is worth a try for sure.

I'm not going to lie, I was hoping for more, but this was mid.at best. The taste of the food was great. The crawfish cheesecake superb even. The gumbo was ok. The half and half poboy was just very sad. We opted for the half meatball half oyster poboy. Each half was about 4". The meatball was literally just a single meatball, cut in half, red sauce on the side. The oyster half had 4 oysters on it. Again everything tastes fine, but $70 for an appetizer, two beers, a poboy and cup of gumbo is just not my, well, cup of gumbo. For the money I'd go.yo City Cafe and at least leave full.

Phil’s is a gem 💎 I enjoyed the entire dining experience from the hostess opening the door on entry to spectacular food and service and the family oriented atmosphere. The manager even came to table to ensure we were having a pleasant time. If Gus is your waiter, you will be treated like royalty. He was polite, kind, and so friendly. He anticipated our needs and accommodated us in a timely manner. Okay, now for the food. I spent $125.86 but it was worth every penny‼️ Starters: 1. Crawfish cheesecake 10/10 - $14.99 - creaminess you get from a typical cheesecake with the flavors of crawfish etouffee and chunks of crawfish with every bite. The crust provides a great balance between the softness of the cake. 2. New Orleans BBQ Shrimp 10/10 - $15.99 - NOLA spice meets savory shrimp… they give you french bread to eat with the shrimp, you have to dip the bread in the sauce it’s Yummy 😋 3. Half-dozen Charbroiled Oysters 10/10 - $14.99 - one word… heavenly… oysters cooked to perfection with the original garlic butter sauce, It made us dance in our seats 😂 Entrees: 1. I had a small sensation salad $3.99 and a cup of corn and crab bisque $6.99. Both 10/10 Simple, yet flavorful… salad was lite and fresh 2. Kids Fish $8.99 comes with 3pc fish and fries, cute kids drink, coloring page and crayons. My 5-year-old gave it 10/10! And he’s very picky and spice-averse. Everything was seasoned well and perfect kids portion 3. Daily Lunch Special - 10/10 - $15.99 Today was Chicken-fried chicken, mashed potatoes, white gravy and corn. The chicken was tender, nice crunch from the breading, simple mashed potatoes and corn, tasted like home. 4. Seafood Lillian - 9/10 - $26.99 Shrimp and crabmeat seasoned well over fettuccine Alfredo… it was delicious but needed a little more Parmesan cheese Dessert: Phil's Homemade Bread Pudding - 8/10 - $8.99 A blend of bread, raisins, and a whiskey sauce. It was good, but I’m not a bread pudding fan. My family enjoyed it. Thank you Phil’s!!

I heard Phil's was featured on Diners, Drive Ins, and Dives which is a big deal for a restaurant. I recently had a chance to try it out and was a little disappointed. I found the food to just be ok. The gumbo was decent as far as taste goes, plenty of ingredients, and a reasonably sized portion. The etoufee was about even on taste with the gumbo, with a less reasonably sized portion. My friends that were with me agreed that there dishes were also good but definitely not great. Hope things get better, or the spotlight is going to start dimming.

Phil's is B.R. best kept secret. I must honestly say that I'm picky ( Louisiana native). 1st Connor, our waiter, was nice and helpful with food options, as I had endless questions about things. We were indecisive, so we decided a lot of things. 1. Marinated crab claws-8.7/10 2. Charbroiled oysters garlic butter 9/10 3. Seafood gumbo 9.2/10 4. Crawfish cheesecake 10/10 5. Chalmette fish special 10/10 ....the sensation salad was great & came with the special

Very commercial. Food was okay, nothing to brag about. No wait for weatinf, half of the restaurant was empty. Staff was attentive. Most of the menu is fried and not a great representation of Louisiana cuisine. Overall, edible and easy if you just want a quick bite but nothing incredible.

The charbroiled oysters were delicious. And look how juicy this fish is! Everything was delicious and made for a great stop on our travels. Can't wait to return.

This was our first time eating at Acme in about 5 years. We are celebrating our 15 anniversary. It is one of the best seafood places I like. The prices are affordable. We ordered the Captains Seafood Platter. 💥 This has everything on it. We couldn't eat half of this. I had a complete seafood meal the next . It was Good, good! Telling It Like it IS 😁 TerryB 🦼

Great menu for restaurant week. Boudin egg rolls did not disappoint, 9/10. Redfish seasoned well, 10/10 yellow rice and veggies under seasoned 5/10. Service was great, always a good family friendly atmosphere. I can’t wait to visit again!

Acme was really great when they first came to town, however in my opinion there food has really degraded over the years and it's a shame. If you're in a pinch and have to have seafood, I would say stop in but if you're not in a pinch there are much better Seafood Restaurants on Perkins.

Decided to take my mother here for an evening lunch . My mother ordered a half dozen of charbroiled oysters , she said they were delicious. I ordered a sweet tea & a side order of jambalaya . She served me a water instead . My mother had got her oysters not 5 mins after they were ordered . Where as I had to wait roughly 15 mins for a small side of jambalaya. Then I didn’t recieve it until after I asked her how much longer would the wait be . My waitress seemed to have been distracted which was odd because they restaurant seemingly wasn’t busy .

One of the best charbroiled oysters in NOLA. Service was excellent. Food was quick and hot. Will come back when in area.

A perfect blend of coastal elegance and Southern hospitality, Beausoleil delivers fresh seafood, premium ingredients, and vibrant Gulf Coast flavors. I highly recommend the brown butter drum—I felt adventurous and swapped the garlic mashed potatoes for the dirty rice risotto, and it was absolutely worth it. Don’t skip the New Orleans-style charbroiled oysters—they’re a must-have during happy hour.

The ambiance here is sleek, sophisticated, and low-key—perfect for a more intimate dining experience. We visited on a Saturday and were surprised at how quiet it was, which worked in our favor since we reserved a private dining area for a retirement party. The setup was perfect, and the staff and our server were incredibly attentive, helpful, and thoughtful throughout the evening. For drinks, we ordered a variety which included espresso martini, lemon drop martini, champagne margarita (table favorite) and blackberry bourbon lemonade. I don’t think you can go wrong on any of the drinks offered. For appetizers, we tried the raw oysters, blue crab claws, tuna tataki, and brussels sprouts. The standouts were definitely the tuna and brussels sprouts—both were outstanding! Even my daughter, who usually avoids raw fish, went back for seconds on the tuna. For entrees, we ordered the brown butter drum, crawfish Mac & cheese, and the tenderloin. The drum was okay—nothing particularly memorable. The crawfish Mac & cheese was amazing-creamy and cheesey! The portion is very generous and can be shared. Unfortunately, my fiancé had to send his tenderloin back as it was overcooked, which was a bit disappointing. While the service and starters were excellent, I found the entrees a bit underwhelming for the price. That said, I would consider coming back just for the tuna, crawfish Mac & cheese, and brussels sprouts, and perhaps to try a different main course.

Business dinner with a colleague seated outside during excellent weather, great atmosphere. Service was ok, not bad but nothing exceptional for a higher end restaurant as the waiter seemed a bit young and inexperienced. I deducted two stars for the food because it was not exceptional, the fried oysters were overly salty and there were bits of oyster shells fried into the cornbread that made me almost chipped my tooth. If it was just one random piece I would not have minded but there were multiple pieces of shell. The beet and arugula salad was good, topped with grilled shrimp. The tiramisu was presented well but the taste left much to be desired as it tasted more like cheesecake.

We had a terrible experience here for dinner! First of all, there were several fruit flies all around the bar and dining area, no matter what section you were in. We ordered the seafood tower and chargrilled oysters and were very disappointed. The seafood tower was extremely underwhelming and not worth the $165 price. The chargrilled oysters were severely overcooked and dry as a bone. You can see in the photo only one oyster had any juice and the rest were DRY and tiny. We came because it was highly recommended but left hungry and disappointed. Only redeeming quality was that our waiter and bartender was great.

I took my wife here for dinner last week. The Crispy Brussel Sprouts were hard and sort of dry. My wife had the Hickory Salmon, she actually like the salmon, but the side was bland. I ordered the Crawfish Mac & Cheese (NEVER AGAIN). I was giving Velveeta shells and cheese w/o any flavor! The cheese was watery and the taste was BLAND! I also ordered the Provencal Chicken, it was just blah....The service was exceptional, but they don't cook!

Beausoleil Coastal Cuisine 7731 Jefferson Hwy, Baton Rouge, LA 70809 I checked out @beausoleilcoastal for Restaurant Week and wow! Everything hit the mark! From the food to the service to the cozy vibe, it was all chef's kiss. Baton Rouge fam, show some love to your local spots! They're worth it! Restaurant Week Menu 1. Truffle Fried Oysters Fried oysters tossed in truffle salt and parmesan cheese - served with truffle vinaigrette. 2. Amberjack Seared Amberjack served over creamy risotto and broccolini. 3. Pot de Crème. (Chocolate Mousee) #tonylameats #foodislife #foodie #foodismedicine #batonrougela #coastalfood #southernfood #seafood #French #cajun #creole #restaurantweekbr #beausoleilcoastal

I came to here on a Sunday after church for brunch. I can honestly say I’ve never had food so bad in my life. I ordered gumbo, it came out cold and the rice was so gummy they literally just put a gummy ball in the bowl. I also ordered a Cesar salad and it had wilted pink lettuce in it. The waitress brought the manager to the table and I told him to just look at the food. I don’t even understand how they even thought the food was presentable. The service was okay…? The team seemed extremely confused and out of it. They were not rude but could use more coaching on professionalism. Overall, I think this restaurant is focusing more on appearance and ambience rather than food.

Great place to eat. I think our table was too small for all the food we ordered lol This was another referral and it was everything I was told. The food was so good. The restaurant doesn’t look that big but there are other sections inside. I had a ribeye, mother had the Cajun snapper, sis had pasta and my neecy had the seafood potato as our main course. Delicious Deliciousness. We plan to go back again and I can’t wait.

First time for dinner today! We had 5 lbs of crawfish with a few potatoes and corn. We also had the Louisiana toast(not pictured) that was very flavorful and came out hot so really good! Also the sweet tea is 👌🏻 We had us two adults and our 4 kids, they do charge gratuity for 6 or more whether or not they are kiddos. The gratuity was not a big deal for us but just wanted to let others know that might have larger families. Overall the service was great, it’s not loud, just the right amount of sound not overwhelming.

Went a couple months ago and had the best time! Our server Aundria was amazing!! Food was delicious and the service was 10/10 as usual! I got the boiled shrimp special, the side loaded potatoes and an espresso martini.

Tried the Redfish Ryn and was not disappointed. Nicely flavored with a good heap of crab meat on the top with a nice creamy sauce made every bite enjoyable! Loved the gumbo fries. It took fries to the next level. Definitely worth a try!

This place was a highlight to our vacation! Our waitress was beyond kind and patient with us Northerners that have never had crawfish. The food was excellent!!

Food is delicious but when you are spending $20 plus per plate, you shouldn't have your food served on cracked dishes. We had a party of 10 and every one of our entree dishes were cracked/chipped.

Stopped by Willie’s and loved it. The food was fresh, portions were big, and everyone was friendly.

The first time back after several years, food has degraded somewhat. The place is very neat and clean, and the service is exceptional. Large outdoor patio and full service bar if you're just in the mood for a cocktail. I had catfish atchafalya, and both the fish and etoufee were well cooked but lacking in flavor. One friend had shrimp and grits, which she said was really good. The other friend had a red drum dish with veggies and said it had no seasoning at all. I had a bowl of seafood gumbo, which was delicious. However, the char-grilled oysters we shared were just ok. Ended the meal with key lime pie, which was really good. Mixed bag at best.

Great food, great service, huge menu selection, and great atmosphere ! What else you want ? This is a hidden gem (though not well hidden lol) in BR. We love this place; just real good; especially the chargrilled oysters. WOW. Been here many times and the food is consistently "c'est bon mon cher". Great bar, mimosas, French 75s. and a large drink variety selection too.... this place has it all along with BRUNCH which wont disappoint. 10/10

I have eaten here many times for many years and have never asked to see manager about the food. This is the first time I've asked to get the manager about the food. I was received with a rude response. "We will take the food item off your bill THIS 1 TIME, but the cook says that there is nothing wrong with the way it was cooked." It was as though I was accused of being dishonest and just wanted a food comp. I ordered the shrimp and grits and I understand that the tail remains on the shrimp for flavor. I have no problem with that. BUT, the swimmers on the tail where left on meat of the tail. So every bite of shrimp had shell and swimmers on the tail; even after removing the tail end. I finally got tired of spitting out the swimmers and tail and stopped eating my $19 plate. City Cafe needs to work on customer service and listen to complaints rather than protecting the cook's feelings. Just LISTEN.

Passing through Baton Rouge and tried this place out. Everything we had was great!! The atmosphere and service were both top notch. I tried the 1/2 lb burger with bacon and mushrooms. It was on a very tasty sourdough bun and everything was fresh and great! The hamburger steak was delicious. The Blackened Chicken pasta was excellent. My friend Dave had the City Cafe Burger and he enjoyed it. Definitely try this place out!!

Great brunch experience - a classic spot that originated near my home in Plaquemine a long time ago.

An employee by the name Robin lead me to write this review. If ur restaurant hours are until 9pm then ur kitchen should be ready to serve food until then. No matter if it's a togo or dining in. She was rude refusing to take an order at 8:45pm and hung up the phone before I could say another word. This was very disappointing by itself but just a few weeks ago a piece of stainless steel brillo pad was found in my plate of food. Unfortunately 2 bad eperiences In a month puts a bad taste in my mouth for city cafe

A 60th Birthday dinner celebration with friends. We started with Parish Brewing Canebrake on draft and a dozen chargrilled oysters. Shrimp and Grits and Shrimp Royal were dinner entrees. Not disappointed. Friendly staff, delicious food.

Came here for a night cap drink but ended up have a host of plates. Over performed for sure. The crab cakes were the best plate we tried, with real seafood. The burger slapped as well. The patty was great chuck.

I celebrated my birthday dinner here with friends in 2023, and it was a wonderful experience from start to finish. Valet parking made arrival easy, and the ambiance set the tone for a classy night out. The food was absolutely amazing — flavorful, beautifully presented, and well worth the visit. What stood out even more was the building’s architecture. The original design and elevators have been preserved, giving the space a unique charm that blends history with elegance. Overall: 5/5. Highly recommend for a sophisticated evening in downtown Baton Rouge.

Surprisingly good food. Gumbo was the best. Staff attentive and friendly. Clean, quiet area for a nice relaxing meal. Nice choices for breakfast including a fresh berry option instead of mixed fruit which is so often chunks of under-ripe melon.

Everything was truly exceptional. Easily the best steak that I've had in Baton Rouge. Atmosphere is great and service is impeccable.

What a great place. Spent a week in Baton Rouge dropped in for late night snack, came back for breakfast and then for dinner. Wow. Flavorful food, executed perfectly. Our server -Jonathan - was a treasure.

One of the most unforgettable dining experiences in Baton Rouge! From the warm welcome to the impeccable service.The food is an absolute flavor immersion.

Halfway decent food but the atmosphere isn’t worthy of it. I'm not even going to dive into the food really because it's irrelevant to how awful the atmosphere and service here is. Honestly, I had a feeling this was going to be a waste of time the second we walked in and drunk idiots were standing and shouting at the top of their lungs at the adjacent bar without being checked by the hotel or restaurant staff. I was right. We arrived at 4:50 for 5:00 reservations. The host table wasn't staffed until ~5 minutes after our reservation so we weren't seated until after our reservation time. He looked bothered that we were there and was not welcoming at all. We only received food menus with no drink menus. Our server asked if we wanted something other than water, but we advised we didn't receive a drink menu so we didn't know. He brought us a tablet with a drink menu on it only after asking and warned that they didn't have everything on the menu without going into specifics. How lovely. We were seated facing the hotel entrance so there were people standing around our table, taking pictures, and having loud conversations. A “date night” place this is not although that’s what it sells itself as. Do not be fooled; it’s an average but extremely overpriced restaurant in the middle of a busy hotel lobby. Seriously, it’s a small seating area cordoned off by stanchions and velvet ropes from the rest of the lobby. It’s not a separate area or anything, so people are coming in with music playing on their phones, loud luggage rolling on the floor, etc. Just terrible. To boot, this was booked as a birthday dinner for my wife and there wasn’t a *single* mention of it from the host or server at any point. I couldn’t have been more disappointed in that. Something so basic just overlooked I suppose. No restaurant worth its salt would ever let that happen. But it’s why we will never return and why I will never recommend this place to anyone for a special event. Ambience here is way, way off and there are better restaurants nearby that do it right. We walked out of here having spent $200+ including tip on 2 appetizers, 2 entrees, a dessert, and 3 drinks and we were happier to be leaving than we were to be there. Don't say you weren't warned.

Jasmines On the Bayou was ok. The chicken Alfred was seasoned excellent.. The tarter sauce was amazing. The customer service was great as well. The babyback ribs were good as well. We would eat here again.

Our waitress Kaylee was super sweet and the food was served hot and was pretty tasty. Definitely recommend the voodoo egg rolls and the seafood alfredo had a great portion of shrimp and crawfish and crab. We also ordered the Gulf Shrimp which were underwhelming and basic (not really seasoned) but still good. We will likely go back to try other dishes in the future. We also loved the sweet potato casserole which was very sweet and almost a dessert to a wonderful meal.

This is a great little date night or quiet dinner experience. I’d had food from here at a catered event, but hadn’t been there in person until this visit. Impressive. Loved the quaint bayou decor. The menu has a decent choice of selections but still small enough to do all the choices extremely well. We had the Catfish Mornay, and the Roast plate. Loved it. Will be back because we want to try some of the other enticing offerings.

First time and it’s now our favorite restaurant. Had the pot roast and mashed and hubby had the hamburger steak with onions and gravy and mashed. We also had the voodoo roll appetizer which was so good. We will definitely be back. Great service and exceptional food.

Food is amazing! Great atmosphere & service recommend to everyone!

I paid 25.95 for a seafood "Platter" and came up short that should've been called a seafood plate with those baby shrimp and few strips of fish, load of fries and Oysters. I get way more for my money at Parrains, Chimes, or Mike Andersons. The food was ok but the portion was a rip off. Below is what was on the "Platter" minus 1 shrimp I had eaten

'BUGS IN MY FOOD' The lady at the Pickup Window has poor customer service. She was cordial & bubbly with a white guy before me(I'm black) but when I approached, she glanced at me, pretended to do something else & asked if she can help me. I said "I was there to Pickup an online order". She grabbed my order from a side shelf, held it in the air & instead of handing it to me, she sat it on the counter. She barely lifted her head to acknowledge me or my extended hand. That interaction aside, the steamed broccoli had moths & caterpillars, which tells me they never washed them or did a very poor job. They gave me 7 cuts of broccoli with at least two half inch caterpillars per cut. Two of the cuts had one moth each. I had already eaten half the plate before I realized.

Crawfords catfish is definitely good. White, flaky & fried to perfection. The Crawford family gives such a family oriented and very friendly. Definitely worth the visit! We will be back often.

We are in Baton Rouge for our 39th Jules Family Reunion- -We ate here and everything was delicious. We had the all you can eat shrimp and fish. It was fresh and the gumbo was excellent. The owner and entire staff was so welcoming and kind. Definitely our go to when we come to Baton Rouge!

This is one of the hidden gems of Baton Rouge. Family owned for 40+ years. Simple home-style seafood, with several Cajun specialties as well.

Loved my experience here. The food did not disappoint AT ALL. The fish was cooked perfect. Everything was seasoned just right. Loved the free self-serve ice cream at the end of my meal (we got a small cup cause I was too full)

Gave it 5 stars all the way across the board!! Me and my mom go around trying to find new ,to us restaurants in BR. and we both agreed that Crawford's, has been the best we've had so far!! So if you're close to Essen and Starling Ln I'd suggest you stop in and enjoy some of the many of things they have on the menu.. also they offer free soft serve ice cream 🍦🍨 yummy!!

We just discovered this restaurant thanks to a TikTok video. I’m so glad we did such a great Mom and Pop establishment The staff was wonderful and very welcoming. The food was amazing at an unbelievable price. it was possibly the best fried shrimp I’ve ever had. We will definitely be back.

I saw this spot on TikTok claiming they have the best fried fish in Baton Rouge. Everything was great and reasonably priced. I will definitely be back. I'm from a small town and appreciate restaurants that are just that. A restaurant. No gimmicks, added fees, and lazy staff. Just good food, service, and atmosphere. Again, I will be back.

Been wanting to visit this place for a long time finally had the opportunity and mane was I….. disappointed. Besides the water ordered an old fashion mediocre must is say no identity at all. Started with the boudin balls as an appetizer ( well orderd an appetizer which came out with the rest of our order . Bummer! Wife ordered the chicken sandwich with the side of grits. The first bite of chicken sandwich she says it had no flavor . I ordered the sausage biscuit with (honey butter!) and a side of potatoes. Wife did not like the potatoes she mentioned they are dry! Hmm I thought they were pretty good myself had a lil smoky flavor to them . As you can see my biscuit was super dry. I called the waiter over to ask about the SMOKED honey butter , oh I’m sorry we are out of the smoked honey butter ! So here’s a flew slices of lard. Omg a completer horrible experience. Oh almost forgot the boudin balls are amazing came out piping hot a ten in my book ! And the grits were are delicious . The boudin balls and the grits saved the day . Phewww. Complete bummer did we order the wrong things or what. Please explain the long lines.

Mid City Beer Garden 3808 Government St, Baton Rouge, LA 70806 I am honestly surprised that I never knew Baton Rouge had a beer garden! If you are looking for splendid drinks, yummy food, and one hell of a good time in a laid-back environment, then look no further! @midcitybeergarden_br has it! I plan to come here more often now. Items ordered: 1. TOMATO BASIL SOUP WITH FOCACCIA TOAST cup $5.99 bowl $10.99. A delicious blend of tomatoes, basil, and a kick of jalapeno for a bit of spice. (Added bacon for extra) 2. CLASSIC BURGER $13.99. 8 oz seasoned ground beef patty. Dressed with lettuce, tomato, and mayo. Served with fries. Ask your server about adding cheddar, bacon, beer onion. 3. PRETZEL TWIST $7.99 soft, buttery, salty, served with house-made beer queso and coarse ground mustard seeds. 4. Chef Special Lemon-Berry cheesecake. 5. Jucifer IPA - New England 6. Espresso Martini #tonylameats #batonrougela #midcitybeergarden #beergarden #bar #barfood #foodislife #foodie #foodismedicine

Amazing food! Drinks are service are always phenomenal! I try to visit here everytime we come to visit our son!

The only thing I don't like are the dogs. Other than that, the food, drinks and ambiance are a 10. The shrimp tacos stole my heart.

The bartenders were incredible and very knowledgeable. The music carried the vibe of the earthly environment perfectly and made me feel like I was living in a garden paradise. Truly a place like no other in the greater Baton Rouge area and I have been praising this establishment’s atmosphere for years. The only issue I had was the lack of food options that are suitable for a clientele base that takes their health into account. The drinks, environment, service, and location are awesome but I wish the culinary options included a more plant based audience without forcing us to eat hummus (like EVERY other place) or a leafy green salad (YAWN). Less fried, more grilled, please! Overall amazing experience except the food options.

I came in alone and sat down quietly before anyone else at the bar. Two ladies were working behind the bar and both awkwardly ignored me and only acknowledged the men who entered in DIRECTLY behind me. It was the strangest thing because it was intentional- they deliberately avoided eye contact. I was left seated alone with no acknowledgment. I expected at least a “hi, one moment” or something decent considering I came in alone at 10:50 a.m. The place opens at 10:30. Instead, they ignored me and addressed the guests who came in and sat down after me. Customer service is terrible, so i hope the food is worth it. will not be coming back and will not be recommending this place to anyone. most awkward solo birthday brunch with the weirdest people i have ever experienced.

One of my daughter's favorite local spots. After our visit, I can see why. Really cute garden oasis, complied with great service, food, and drinks. We only planned to stop in for a drink but ended up ordering food as well. If you're a beer fan, they have a large selection of beers with helpful guides to pick your favorite. Would definitely go back and try some other menu items and cocktails!