The 47 best foods to try in Palermo

Really good and with the smile.

Wanted to have sfincione and this place hit the spot. You can taste the quality of the bread. The bottom is nicely crispy. Also had a sandwich with porchetta and caramelised onions. It was all honest food! The people working there were friendly and helpful.

Very friendly. Very yummie. Good simple local classics.

Great arancini i a good local style place. It’s always good to eat somewhere outside the city center. Recommend!

Small local breakfast place. Prices are fair, they speak English.

Was closed at 18h40 instead of 21h.

Amazing 🫶🏻

Nice place featuring typical local dishes and great wine. AC is a nice treat for anyone looking for a cool place to eat and rest. Great service!

We went for dinner early at 6-8pm, the restaurant hasn’t started to get too busy yet, food arrived very quickly. Good food, good service, we were both full after main course and didn’t try dessert, but dessert looks good

This restaurant is an excellent spot for lunch, offering a delightful array of authentic Sicilian products. Amin and Vincenzo provided outstanding service, making the experience even more enjoyable. Highly recommended for anyone seeking great Sicilian cuisine.

The atmosphere is really nice even tho the music doesn’t match with the restaurant: too commercial and little loud. The food compared to the price is very nice and the service is really professional. Overall for the time spent there, I’m satisfied and one of the best in the city ! Really recommend. A little more expensive than usual but really decent.

A perfect place to spend time with your loved ones! The pizza and pasta were amazing, especially the shrimp pasta topped with shrimp tartare and the eggplant pasta loaded with cheese. Nicolo and Hamim, our waiters, deserve extra tips and appreciation for their impeccable service. Thank you! Grazie mille.

Good pizza place in the Palermo city center. We had two pizzas, both were pretty good and you won’t make mistake with any I think. Not the best pizza I had, but very good. The service could be better, didn’t seem to be friendly, they weren’t too bad either, just a bit annoyed. Drinks are pretty expensive for this kind of place, they didn’t have any draft beer (there was some on the menu, but they were out of it). They only offered bottled beer 0,33 lit. for 6 euros, which you can get for 1,50 in supermarket. I understand this is restaurant and I’m happy to pay for draft beer, but the price for bottled beer is unjustifiably high. Possible to pay by card 💳

This was insanely fabulous pizza, Mediterranean style all the way, just out of this world delicious. Surprising ingredients make for a memorable pie. Staff very efficient and helpful. Not usually a pizza person, but this was sensational.

Oh my god, this cannoli place is a must try. There are five different filling and topping options and they fill them freshly upon order. I had a small one orange ricotta filling with pistachios and orange topping, and it was heavenly. My friends were super happy with what they ordered. They also serve granite and ice creams. I’m definitely going back today to try other options.

The gluten free cannoli are what I was hoping for and they are delicious. The service is nice too. I’m putting one star as the gluten free went from 3.80 to 4.50€ in a week! 20% inflation for us gluten free people. So I put one star hoping the owner will revise this price policy .

Probably the best cannoli we had during our trip! Fresh, crispy, and very sweet. Definitely recommend sharing one portion between two people if you don’t want to go into a sugar coma 🙂 Highly recommended!

THE BEST place to get a dessert in Palermo! when we first tried the cannolo on our week-long trip, we then visited it every single day. the brioches are always fresh, granita sweet and refreshing and the cannolo was the best we had! super kind staff! very generous portions, well worth the price. must visit if you have a sweet tooth

Best Cannoli I have ever tried. This is probably one of the best places in Sicily to try cannoli and if you come to Palermo you must stop by. The shell is crunchy but not too hard, just perfect, and they have different fillings to choose from and toppings to add on the sides. The fillings are also spot on, creamy but not overly sweet, just perfect. I tried the classic, pistachio, and hazelnut. I could not fault any! Also, a very good touch, if you are allergic to nuts, they will prepare yours at the back to avoid any potential cross contamination.

THE BEST CANNOLI I EVER ATE! I ate Cannolis at multiple cities in Italy , But Cannoli and Company are the winners! Uffff! A must try if you’re in Palermo. Their pistachio cannoli was out of the world!

classic cannoli was good choice. cannoli filled in front of you, mine was with ricotta cheese and I chose pistachio topping and sugar powder. I had cannoli before and this one was really good. Came on Monday before closing, so there was no queue. 3,20€ was the size I chose, there are bigger or smaller, with chocolate glaze or classic.

(Translated by Google) The coffee was fantastic, the service excellent, and most importantly, it's a family-run business. Salvatore was an extraordinary host. We were traveling from the United States and found this cafe on our first day in Palermo. We were warmly welcomed by Salvatore. Not only did he serve us, but he also helped us arrange a taxi to our Airbnb. This was our very first experience in Palermo, and it was Salvatore himself who welcomed us into his cafe. Absolutely recommended: 10 out of 10! (Original) Il caffè è stato fantastico, il servizio eccellente e soprattutto si tratta di un’attività a conduzione familiare. Salvatore è stato un ospite straordinario. Eravamo in viaggio dagli Stati Uniti e nel nostro primo giorno a Palermo abbiamo trovato questo caffè. Siamo stati accolti calorosamente da Salvatore. Non solo ci ha servito, ma ci ha anche aiutato a trovare un servizio taxi per raggiungere il nostro Airbnb. Questa è stata la nostra primissima esperienza a Palermo e ad accoglierci è stato proprio Salvatore nel suo caffè. Raccomandazione assoluta: 10 su 10!

(Translated by Google) I've been to this pastry shop and I must say that it was a really positive experience! The atmosphere of the shop is welcoming and well looked after. Famous for its cassatas. The cassata I tried was simply divine, considering the freshness and flavor.. The staff are really welcoming and professional. They welcomed me with a smile and were very helpful in recommending other desserts. The service was fast and precise, which makes the experience even more pleasant! Overall, I highly recommend this pastry shop!!! I'll be back 🥰 (Original) Sono stata in questa pasticceria e devo dire che è stata un’esperienza davvero positiva! L’atmosfera del negozio è accogliente e ben curata. Famosa per le sue cassate. La cassata che ho provato era semplicemente divina, considerando la freschezza e il sapore.. Il personale è davvero accogliente e professionale. Mi hanno accolto con un sorriso e sono stati molti disponibili nel consigliarmi anche altri dolci. Il servizio è stato rapido e preciso, il che rende l’esperienza ancora più piacevole! In definitiva consiglio vivamente questa Pasticceria!!! Tornerò 🥰

(Translated by Google) Exceptional cassata, quality and minimally processed ricotta... excellent baked products too Highly recommended if you want to end a meal with the right sweetness. Welcoming and professional staff Welcoming and refined location down to the smallest details (Original) Cassata eccezionale, ricotta di qualità e poco lavorata… ottimi prodotti anche di forno Consigliatissimo se si vuole concludere un pasto con la giusta dolcezza. Personale accogliente e professionale Location accogliente e ricercata nei minimi dettagli

(Translated by Google) All the guests I had for dinner agreed that it was the best cassata they had ever eaten and wanted to know where I get it so they could go too. I had no doubts about the fact that it is an extraordinary house since I am a regular customer. (Original) Tutti gli ospiti che avevo a cena concordavano che e’la cassata più buona che avessero mai mangiato e hanno voluto sapere dove la prendo per andare pure loro.Io non avevo dubbi sul fatto che è una casa fuori dal comune in quanto sono cliente abituale.

(Translated by Google) Excellent, highly recommended. Everything was delicious. The staff and owner were very friendly, and the products were excellent. (Original) Ottimo, consigliatissimo. Tutto buonissimo. Staff e proprietario molto gentili, prodotti ottimi.

(Translated by Google) 4 stars (Original) 4 stelle

Delicious pastries! The tiny gelato sandwich and delizia pistachio cake were so tasty. And the cannolicchio was perfect! Great coffee too.

After trying many cannolis in Palermo, I can confidently say this was by far the best. In addition to their amazing cannolis, we sampled a variety of mignons and an iris — and everything was absolutely perfect. The atmosphere was wonderful too, filled with local workers grabbing a quick bite and kids returning from school, which made it feel genuinely authentic. The host was incredibly warm and welcoming, making the whole experience even better. We had food elsewhere in Palermo that was half as good for twice the price. I’d highly recommend this place to anyone visiting — I honestly wish I could eat here every day.

While the cakes themselves were nice, the man who served us was rude. Obnoxious clearly into his phone more than serving us and being somewhat stuck up with my friend's best attempt to speak Italian seemingly consistently misunderstanding which cake she wanted, one or two pieces of. He then proceeded to play with his phone as he was half wrapping our package and generally seemed just annoyed at our existence. The taste of cakes was definitely not worth the attitude that we were given in this place

Great place for a coffee and something to nibble. Amazing croissants with pistachios and the best arancini in the city. I highly recommend arancini with carne (beef).

Pasticceria Cappello is truly the best sweet shop in Palermo. The quality of their baked goods is outstanding, and I absolutely love it. Every time I stay in Palermo, this place makes me fall in love with the city even more. I ended up going there every day to enjoy their delicious cakes and pastries. Highly recommended!

Local cafe/pastry shop. Came here to check if it’s actually the best cannoli in Palermo. Maybe in Palermo it may be the best but i’ve had better. Everyone may like their cannolis in many ways. Their cannoli was different. Did taste authentic. Coffee was good. Service was good, staff were friendly. The best part is this shop is local so the prices are not that expensive. 1 cannoli & a coffee for 2.5 euro! They have alot of variety I would visit again! Highly recommend.

Hidden gem. Perfect canolo and other sweets. For those with a sweet tooth , it's compulsory to visit I really had no time to take photos as the experience to grab the lady to order was a qonquest on its own. They really have lots of costumers but it's worth

Bombastic food. Perfect for walking down the coast.

(Translated by Google) Excellent spleen sandwich, one of the best around. Very friendly staff and very clean place (Original) Ottimo panino con la milza , uno dei migliori in circolazione. Personale molto simpatico e locale pulitissimo

(Translated by Google) Since a friend of mine introduced me to this place six years ago, I've never had a spleen sandwich anywhere else. €3 for half a loaf. There's no other place in Palermo with this quality and quantity. It's a place for "true Palermitans." It deserves more visibility. The owner and her children who help her are wonderful and polite people. It's a pleasure to go and eat a sandwich at "La Buca della Salvazione." (Original) Da quando un mio amico 6 anni fa mi ha fatto conoscere questo posto non ho mai più mangiato un panino con la milza altrove . 3 euro mezzo pane . Non esiste un posto a palermo con questa qualità e quantità. È un posto da “ veri palermitani “ . Meriterebbe più visibilità. La proprietaria e i figli che la aiutano sono persone squisite ed educate . È un piacere andare a mangiare il panino “alla buca della salvezza”

👍😁

(Translated by Google) Best sandwich cu a meusa tried in Palermo out of three. Well balanced, not too salty and very tasty. (Original) Miglior panino cu a meusa provato a Palermo su tre. Ben bilanciato, non troppo salato e gustosissimo.

(Translated by Google) Mafaldina or half a loaf of lemon and salt and nothing more. An inimitable taste, the best sandwich ever. (Original) Mafaldina o mezzo pane limone e sale e niente più. Un gusto inimitabile, il miglior panino in assoluto.

(Translated by Google) Tradition, quality, you can't go wrong, place not to be missed. (Original) Tradizione, qualità, non puoi sbagliare, posto da non perdere.

Little stand But it's the Best aranchini so far! Way better than the popular aranchi shop in Cefalu. Friendly service. The owner doesn't speak much English But he has an English menu. Highly recommended. 2euro each only. Cheapest i have ever seen around. I think they only take cash.

Best arachini in Palermo. The guy is also super nice! He has ragu and mozerella. Only 2 euros

To say that arancini are better than other bars is nothing... if you pass by there, try the difference ❤️❤️ you won't regret it 🥰😊

Under the arch is a stand that sells perhaps the best arancini (arancine in Palermo dialect) that you will ever have! I have tasted many arancini and arancine in Catania and Palermo, and even famous shops like Ke Pelle cannot match the freshly fried and handmade arancine that the friendly stand owner Antonello makes. Even at this quality, the price is also incredibly reasonable at only 1.5€ whereas other places sell for double. If you seek real and excellent arancione, this stand is the place to go!

Arancinis prepared on the spot, absolutely delicious, very fair price, and the owner is the kindest person. Must try!

Arrancine might be sold out if you come to late in the day but everything else was delicious aswell!

The owner was so so nice and welcoming. The ragù arancina was one of the best foods i’ve had in all of Italy so far. highly recommend.

I chanced on this place, as was full of Italians so wanted to try it. Some vegan food on menu. I had a very nice caponata, aubergine and courgette salad and a lovely glass of fizz. €15 yummy. Outside or inside fab for people watching.

This our first food experience here in. It was recommended by our B&B owner for authentic Sicilian dish. I personally enjoyed the most the sardine balls with mint.

Excellent food, great ambiance, and outstanding service. While we waited for our table to be ready, we were offered a cup of wine. Truly a wonderful restaurant. You can also ask for a marker and leave a little message on the wall wherever you like. Only bad think is a bread, a bit hard, but that's not enough to ruin mine experience here. ✨

I always eat here whenever I return to Palermo. The polpette di sarde and involtini di carne are a must! The service is fast and the staff are friendly. A great atmosphere inside and out on the terrace. A must if you’re in Palermo and looking for an authentic Sicilian meal.

Excellent food. First evening we did not wanted to wait in line so we tried the next and then we got lucky. We were served immediately. Fast service , good food, good prices. Bottle of local wine for 12€!

It’s a very cute restaurant and deco is very creative. The pasta was delicious. Disappointed on the services. They are not that friendly to people who can’t speak Italian. Go to get the food but not the services.

An interesting place. The food was tasty and beautifully presented. The music was very loud, and I really felt for the staff who were running around as if training for the next Olympics — that’s how busy it was. I definitely wouldn’t have wanted to miss this experience.

I noticed a long line forming so quickly joined in, not quite knowing what the attraction was. At the walk up window, you can order sandwiches like milza (spleen and lung) or fried street food like panelle (chickpea fritters). I got the caprese panino and it hit the spot. I loved watching the staff work together. It was like watching a real life episode of "The Bear". Highly recommend a stop here for when you need a bite. They seemed to also have tables where you can sit down but that service seemed a bit slower.

The food here is incredible, the best meal we had in Palermo. The calamari was flavorful and tender. The mixed seafood salad was delicious. Our waiter was patient and helpful.

Best street food we have tried not only in Palermo, but in ALL OF ITALY. Highly recommend stopping by and trying the cuisine if you are in Palermo. Molto Bene!

Beautiful patio, prices are good and it’s about it for the pros They have a big beer menu but only have moretti. The chicken cutlets sandwich is the worst I’ve had. Their traditional pasta were good. Service is rude as expected. 1€ fee per Person to sit down. Keep walking

Tasty crocche and panelle. I'd wanted the aubergine but the guy understood vegan so felt safe eating a very tasty street food sarni. Minus points for serving god knows what dead animals.

I think I’ll have to visit Palermo again because of the sandwich I ate here, I can’t forget. 🫠 Taste ten out of ten. A local flavor that offal lovers should definitely try! 😋

A very cheap restaurant. You should try the panini Milza. Dont be affraid!

This place was recommended to us to try a Sicilian burger, after a quick Google review of previous feedback we thought we’d try it. Service was good, had a couple of Sicilian Mules to start with followed by our burgers. Wife had a chicken burger which she was very happy with, really enjoyed it. I had a Buffalo meat burger (with an egg of course 😉), the patty was great as was the filling but unfortunately the bun was over done, to the point it was tough and chewy, put a bit of a downer on the experience. Don’t let my bad bun put you off, I still recommend trying it out.

Are here twice on my visit. We chose to eat outside. Our server (wish I got his name) was really friendly and kind. I got the Italian burger without mayo. Really yummy. Ordered a side of fries to share (there were plenty) and tried their Fudcola which I enjoyed .

Great burgers, great atmosphere and great waiters! Especially our waiter Marco!! If we come to Palermo again, we will definitely revisit this place!

OMG! Definitely a place to go to when craving a great dinner in a cozy atmosphere. The burgers actually taste healthier here :) and the salads are so go that even when you are full, you cannot stop eating. The outdoor patio adds to the charm, and the service is so friendly that you'll be definitely back! We tried the onion potatoes, a Buffalo burger and a Tiuana salad accompanied by a glass of beer and prosecco. The prices are very reasonable for the quality you get.

Excellent service, delicious food and great quality. The prices were very good, would definitely recommend it and would visit this restaurant again !

Super nice place in the middle of Palermo. There are many different options from burgers, panini, pizza etc. Very good quality meat. The star is cheesecake for sure so make some room to try it. We had delicious Buffalo Burger and pulled pork plate with slow cooked pork and apple slices and potato wedges. The fries are also great, specially once with bacon and cheese. They have also great beer and salad options. Also gluten-free dessert. Staff is very friendly and they also have little shop where you can buy some dips for cheese and meat and some pistachio and other creams. Super cool place to chill and have good food in Palermo. And once again the cheesecake is absolutely amazing.

The food was absolutely perfect, and the service was just as wonderful. Everything was simply amazing – a truly delightful experience.

Our favorite meal in Palermo! It’s. Family run restaurant with an unreal wine list & and even better menu! Come here for the best seafood dishes in Palermo. Skip all the tourist traps, this is where you want to be. With good food & good people! We can’t wait to come back next time we are in town! 5/5!!

A truly enjoyable dining experience from Every perspective! Besides the menu selections there were a number of additional specials so we tasted several appetizers that were all scrumptious. We chose two pastas from the menu - a bucatini with sardines and spaghetti with cuttlefish and bottarga that were both delicious. We finished with the best cannoli either of us has ever had, a very generous serving to share. The wine selections are extensive and we asked for advice on a Sicilian wine to accompany our meal, and were thrilled with their recommendation. I HIGHLY recommend this restaurant and you need to book ahead, because it’s a popular establishment.

A fantastic experience. Delicious food, brilliant atmosphere / ambiance and all the members of the family who run it are wonderful - charming, knowledgeable, and the epitome of great restaurateurs. Everything we ordered was absolutely delicious and this was definitely our favourite meal during our trip to Palermo. 100% recommend!

Lovely midsize restaurant a short distance from Via Labertà in a nice neighborhood. Clean, calm and attractive interior with prompt professional service and a wonderful menu. The food is very good, and the prices very reasonable! I wish I was hungrier when I went in! I shall return.

Best dinner I had in Palermo, hands down. The restaurant serves outstanding fresh seafood, deeply rooted in tradition yet approached with a contemporary twist. The whole experience felt vibrant and authentic. The waiters and sommeliers were a real highlight—kind, attentive, and embodying true Palermitan hospitality. The raw seafood appetizers and the cannolo were unforgettable. Absolutely recommended.

An amazing Trattoria with lots of story, family run. We had a great lunch, the fried sage leave was surprisingly good! We also had an amazing pasta, very good recommendations, and a great wine list. The service was also excellent and attentive.

This is one of the best restaurant I have eaten in during my time in Palermo. This cozy restaurant has an impressive wine selection. The food was great and I loved the raw prawns. The squid ink pasta was the only underwhelming dish, but well compensated by the excellence of others. Worth a visit.

After seeing this place online we had to give it a try and I wasn’t disappointed! This cannoli is the BEST one I ever had that now I don’t want cannoli’s around where I live anymore lol. The line was about 15-20 min wait and like many say, you can share one because it’s so big. No place to really sit and eat at the garden because there’s lots of people doing the same thing. The system of lines is controlled and appreciated.

We joined the very long line at the famous I Segreti del Chiostro while in Palermo. This shop inside the Santa Caterina Monastery prepares pastries using ancient recipes passed down from the nuns. I tried the pistachio cannoli — crisp shell, creamy filling, and perfectly balanced sweetness, though for me it was massive (honestly, too big!). Staff were friendly and patient despite the line. Overall, a must-stop if you love authentic Sicilian pastries from an iconic institution. Saluti

Probably was once only a local place, thanks to online reviews much busier. Waited almost 20 mins to order but it was worth it! Cannolo was HUGE and gratefully shared. I had to try the minne di virgini - very different with chocolate pieces inside and cloves and cinnamon flavors in a marzipan-like filling. We visited the church first and had a chance to see the monastery and climb to the rooftop, but this is not required to get to the dolceria.

Once you arrive at the entrance it’s a short walk up stairs and down the hallway. There was a line, it took 10-ish minutes and then you’re inside with your number. Once your number is called you quickly place your cannoli order and desserts. The process was too overwhelming for me personally but I think it’s a great place to try many Sicilian desserts for a fair price. The cannoli was too sweet for me, it’s also huge so I recommend splitting it between 2 people. The marzipan was really nice! The fountain area where one can sit was crowded. Overall a nice experience but one could also skip it if they’ve tried Sicilian desserts before

If you want to eat at the “birthplace” of the cannoli, this is the place to come. Tasty desert, including cannoli’s and a lot of varieties of desserts. We went in off-season (middle of October) and there was a bit of queuing, but not terrible, 15-20 minutes of waiting. Queues are organized and it moves pretty fast. Also there is an interior garden to sit and enjoy the desert

Very unique location and ambiance. The cannolis here are big and well done but the filling is a little on the sweet side and not as delicate and creamy ricotta as those we had at top places in Catania. To us the Catania style was superior.

Lovely cannolis. We grabbed one with pistachios and ate it in the small courtyard within the church. We waited in a line for around 5 minutes before a man at the door gave us a ticket with a number which the ladies call when it's your time to order. A very efficient system but make sure you know what you want to order quickly! €4 for the cannoli. You could definitely share with a friend! Would return.

Having visited Sicily several times and growing up in a Sicilian household, I've tried countless pane panelle and pani c’a meusa, and this spot beats them all. The atmosphere is authentically local, with friendly people and fresh, hot food made to order. The panelle is perfectly crisp, not oily, and the meusa (or milza) is incredibly tender. The rich flavor of the meusa with caciocavallo cheese—a fantastic combination. The sandwiches come with lemon and salt, but extra lemons are on the counter if you like more. I highly recommend trying either sandwich and washing it down with a beer.

I'm writing this review in the name of my partner, who wanted to have a real local street food experience. :D This is a tiny place with some simple outdoor seating and everything is fast, the service, people eating and queuing up. Partner went for the 3 euros bun. He had no idea what was in it, he just wanted it as you could see school kids, men in suits and every kind of other locals getting their buns and enjoying it with a beer. My partner loved it, he couldn't tell what kind of meat was filled the bun with, but shoved it in his mouth very quickly :D

High quality street food

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(Translated by Google) Having eaten it elsewhere, I've never been a fan of pani ca meusa. Then I ate it here, and now I only get it in the form of a "maritato." (Original) Mangiato in altri posti, il pani ca meusa non mi ha mai entusiasmato. Poi l'ho mangiato qui, ora lo prendo solo maritato

(Translated by Google) Typical. The best spleen sandwich in all of Sicily, and the panelle and crocchè sandwich are also wonderful. If you're passing through Palermo, it's impossible not to stop here for lovers of this kind. I'll be back every chance I get. (Original) Caratteristico. Il miglior panino con la milza di tutta la Sicilia, anche il panino con le panelle e crocchè una cosa meravigliosa. Se si passa per Palermo impossibile non fermarsi qui per gli amanti del genere. Tornerò ogni volta che ne avrò la possibilità.

It was super fresh bread with really freshly fried products. I could feel that the oil they used for frying was super fresh as well. I liked my sandwich a lot but I feel a bit of need for some sauce to stick them all together but obviously that’s not a traditional Sicilian Panelle then :). The price was cheap. Great place for a quick bite. Very nice personnel.

One of the best street foods and service , arancini is amazing , panelle e crocche was incredible as well, this guy is a genius..

Great quality at a bargain price. The atmosphere is even better if you like authentic palermitana feel. The owner is very friendly and entertaining.

We had Pantelleria e crocche, absolutely delicious, we will definitely come back here again. The person behind the counter, very polite and very friendly.

Just stop by and have some Sicilian fast food. The selection and the local is not as fancy as others on the main street but exactly that gives a more authentic vibe. Their list of Aramchini is short on the menu but they offer way more, you just have to ask them about the selection. The will definitely have some of the standard stuff. The queue is way shorter than the one on the main street 😉 until too many people reads and spread the word.

traditional sacred recipes passed down from generations. Best arancini I’ve ever tasted. Beautiful service!!

We went today but ot was closed for refurbishment. Its a pitty we went there to try his food. Maybe we have more luck next time.

Fabulous restaurant. Loved the ethos of menu (wish theyd left them on table for us to read fully after ordering)., quirky style of decor..food was delicious. Recommend booking or arriving before 7pm as at 730 we were unable to get a table inside.. was a bit chilly eating outside in February. (No patio heaters).

The food and prices at Osteria Mangia e Bevi were excellent! Much cheaper than a lot of the places in the surrounding areas of Palermo. The calamarti fritti was cooked perfectly and my wife said her soup was delicious. We got some of their house wine, which can be a gamble, and unfortunately this wine wasn’t good. But only a few bucks for half a liter! Overall good experience, we will return!

On the menu you see an AI 'nonna'. And so artificial tastes the food. Nonna has left the building a long time ago, if she has ever been in this kitchen. The food looks nice but is made a long time beforehand, and reheated, so not thoroughly warm. The flavours are flat. And we should have known, when the menu contains photos of the food it's a tourist trap! The bread was nice and fresh. The waiters were nice, didn't had a lot to do and looked bored. Inside the restaurant is nicely decorated and the terrace outside is nice if you have to wait for you Airbnb apartment. So grab a drink, don't order food sit and relax on the terrace and you'll be fine.

If you’re in Palermo and looking to try authentic Sicilian food this is the place to go! I only managed to get two photos of some of our starters as we were so excited to eat! The service was great and the staff were very friendly! Such a lovely atmosphere being seated outside! Make sure you book ahead as there were people being turned away as they were full! We got there at about 20:15 and it definitely started to get busy about 15minutes later! Can’t wait to go back when I come back to Palermo!

A delicious hidden gem. I had refried spaghetti and it was very tasty. I like that this restaurant is in a quiet location, away from the crowds and traffic. Service was speedy and very polite and efficient. 100% recommend.

Excellent food quality - tasted perhaps one of the best caponata di melanzane ever, but everything was mouthwatering!

One of the worse "sicilian" restaurants I have been to. The fried calamri were bitter (I assume old frying oil?) and not crispy. The pasta norma was most boring, and their house specialty, the "fried pasta in a pan" was horribly burnt and was almost inedible. After asking the owner I got a reply that this is a Palermo specialty... Make your own decision if you want to try this... very... special dish

Arrived at 7pm without a reservation - and glad we did because the Osteria was solid booked within the hour! Started with the polpette made with sardines and raisins - delicious! I had the spaghetto with shrimp, zucchini and pistachio pesto and my husband had the pasta bianco ragu. Wonderful and simple local cuisine! Service was perfect - left us alone and still knew when to approach. Hostess was very friendly! Grazie!

This was exactly what I wanted and dreamed of for a meal in Palermo! Seasonal ingredients, Sicilian flavors, simple but elevated preparations, made with obvious love and care. Put this place at the top of your list for your visit. Carlo and Linda are a dream team. You will find the most authentic Palermitan vibes here. Don’t miss out!

The best meal I’ve ever had in Italy. The portions were so generous and the price super fair!! The ingredients were fresh and the place filled up quite quickly after opening so be sure to get there early!! If and when I’m back in the city, this will be a must-visit.

I was teaching a class in Palermo a week ago and brought a group to this restaurant as part of our welcome dinner for the experience. Several different people with different eating habits were accommodated for while we were treated to plate after plate of different appetizers and main courses– all beautifully laid out on the plates and served with care and intentionality. All of the servers were incredibly kind and friendly, helping us have a great experience. Many of the people were first time in Sicily, so they really got to understand the different kinds of flavors and preparations in this cuisine. They even brought us several different amaros to try at the end. It was truly spectacular - one of the best dining experiences I've had in Sicily. The chef came out and we chatted with him! What a nice man. I deeply recommend this place for excellent food and beautiful ambience.

Came here for the second time since visiting Sicily and I am never disappointed! Service and food is fantastic, priced very reasonably. Food is portioned excellently, thank you so much Carlo and team 😊

This was the highlight on my trip. Wonderful food and people. Worth the trip. I was not rushed and was able to enjoy an amazing dinner with friends. Linda and Carlos make sure you have a memorable experience. Do not miss!

A lovely lunch at Osteria Alivàru da Carlo Napoli. The restaurant is located in the Kalsa, the ancient Arab quarter of Palermo. We started with the baccala sfincione-style, and the roasted octopus with a purée of carrot & ginger. For main courses, the paccheri bolognese and the baked orata with potatoes. Everything was very good!

Amazing place! The best caponata we had in Palermo. We also had slow-cooked beef ragu Pasta and spaghetti with sardines and fennel and a side salad of fennel, orange and herring and they made a special pasta order for our 2 year old. All food was exceptional and sophisticated. Service was amazing and they were all friendly and on-the-point. Highly recommend and will come back again.

Absolutely amazing restaurant! This place was recommended by our tour guide Luca and it exceeded expectations. The food was the best we had in Palermo. The guys who served us were brilliant. Really friendly and not shy about recommendations - which were really appreciated and turned out to be the best choices - especially the wine! The menu is simple which I find perfect. The food was of a high quality and cooked perfectly. We had the black pork shank which was huge and so so so good and the Ragu which was some of the best cooked pasta I have ever had anywhere. The pictures do no do it justice as we just wanted to get stuck into the food!! When we come back to Palermo we are booking back here for definite!! Kim and Ryan

Good wine, lovely little restaurant in a quite neighbourhood We love the natural wine from Etna recommended by waiter, the squid ink pasta is also very good, rich and al dente. Traditional Caponata is another good pick. The raw oysters that day were not very good, not fresh and tiny

CiCala has a modern feel and spin/presentation on traditional Sicilian flavors and dishes. One of the best natural and hard to find wine selections around Palermo. Don’t miss the Croquettes and Buciate! Very knowledgeable and friendly staff in a cool space just a bit off the beaten path Great music selections taboot!

Awesome spot right by the water with great food and wine. The team is very knowledgeable and provided us with great wine pairings for our meal.

The octopus had started to go bad; the whole dish was gritty, watery, and too fishy just like it had gone off. The eggplant was fine, some of it had a proper buttery texture, other parts were dry and rubbery however.

Best meal I had in Sicily, great recommendations from staff, owner a terrific guy.

It was probably very good once upon a time. I happened to see No Reservations in my Palermo research and the place was around the corner from where I’m staying… so curiosity took over. Unfortunately it was disappointing. Place was totally empty except for one table- who also saw the Anthony Bourdain episode. I was about to turn away, but the owner (must be) came outside and beckoned me in. I ordered the seafood pasta which LOOKED amazing, but the flavor was SO weird! Cilantro or mint? Very off-putting. And very salty. It was a big portion so I felt bad not eating most of it, but I couldn’t force it. Garlic bread was good though! And reasonable prices..!

A must if you are in Palermo. Best fresh fish dishes I ever had in my life and such an heartfelt environment I really want to comeback. Recommend hardly! You want be disappointed, my bet😁

The food was perfect, and the host was super friendly. There isn’t a single thing to complain about the spot, they’ve done everything well. It has a feel of being invited into a Sicilian house and being cooked for as a family.

Cozy trattoria, quiet on a Monday night, not very busy that day. We enjoyed the food, wine and service. The Caponata was the best I’ve tried in Sicilia. The mussels were perfect, the pasta was authentic Italian and the house wine was great. The fish of the day was the only disappointment, it is 70 Euros per Kg but in my opinion overpriced and it was “OK”, It is only baked fish without any side vegetables or carbs. Everything else was delicious and the staff friendly.

Grazie a Anthony Bourdain, I’ve discovered the best restaurant in Palermo. If you do a little research, you will understand why is worth going to the real centro storico. Very grateful for the experience as a whole (history, service, food and happiness)

This bistro was of course featured on an old episode of “No Reservations”, and it just happened to be open for lunch on Xmas day with a prix fixe menu. I was riding my bicycle around an empty, low season Palermo and stumbled upon it being open by chance. About a dozen locals with their families were already enjoying their holiday lunch together, replete with crying infants and double cheeked greeting kisses, all while Bowie's “Life on Mars” provided the ironic opening soundtrack to my seating. Then it started to arrive, ground tuna balls in tomato sauce, fresh oysters, shrimp ceviche, octopus tentacles stewed in vinaigrette, sea urchin and ricotta ravioli…and the food just kept coming…grilled swordfish & potatoes, the crab cakes infused with black currants were especially to die for…along with a douse of champagne and a local white wine to wash it all down, finally ending with a slice of lemon creme cake…little did I know I had signed up for the traditional Sicilian Christmas “Feast of the Seven Fishes”...

Visited this restaurant after seeing it on Anthony Bourdain’s, no reservations. We were not disappointed. The seafood was fresh, and the food tasty. A family run affair. Highly recommend a visit when in Palermo.

The aperol spritz’s were great, and pasta was delicious and well priced - especially the pasta with tuna ragout which was the dish of the day. The servers were all friendly. We went for dinner relatively earlier so it was a bit quieter than other restaurants on the street.

Staff is very friendly, helpful and speak good English. Food is overall really delicious. We especially recommend Panelle, Caponata di Melanzane and and pasta dish. Millefogue unfortunately wasn’t very good. We paid for 3 people 61eur.

Very nice, quiet bistro on the otherwise very crowded Via Maqueda, much appreciated by locals. Delicious espresso, very nice service. When I'm in Palermo again, I'll definitely be back!

Had an amazing dining experience at Bisso Bistrot! The vibe is awesome, with a cozy yet modern feel. It's in a perfect location too. The food, though, is the real star of the show. Every dish I tried was bursting with flavor, but I have to highlight the basmati rice with fried chicken. It was perfectly cooked and seasoned, making it the ideal accompaniment to the rest of the amazing menu. The quality of the food is well worth the price (it is very affordable too). Highly recommend!

Lovely place with good Sicilian food. The service is really good and fast. The menu offers a great variety of food so if you are a vegetarian or a meat eater you will find what you want. Quantities are good and meals tasty. If you're nearby give it a try

The waiting staff are the rudest I’ve ever encountered! Shouting at customers and generally rude. I almost felt sorry for them. Also the cocktail I was served was incorrectly made. I even checked on the Internet to see if the Palermo recipe was different. But no! They just held back on the more expensive ingredients. A very unpleasant experience.

Cute restaurant and very affordable prices. However, I had high hopes for this restaurant, but was a bit disappointed.. The service was ok, but way too fast. I ordered and not even 2 minutes after I got my food. Which made me wonder if the wanted me out of the restaurant super fast? You finish the starter and not even 2 minutes after you have your plate. It might be to get more tables during the night, but it makes the overall experience less enjoyable. Feels like were in the US, not Italy. The food was good, but the pasta was definitely too salty for me. Haven’t tried the desserts, but they looked good!

I went with two friends, and we tried the tasting menu. Unfortunately, the food itself was underwhelming — the flavours felt unbalanced, and the sausages were so salty they were almost inedible. Overall, the food felt uninspired; we would have been better off picking something fresh from the farmers market. Service was attentive and friendly, definitely better than the food, and the ambience was fine but nothing remarkable. Regardless, the restaurant was busy and lively, with guests clearly having a good time

We booked a month in advance and had been looking forward to this dinner, as it was our honeymoon. At first, the restaurant seemed charming, and we were welcomed with a complimentary starter. But from there, things went downhill. We ordered the chef’s tasting menu. While the food was good—not amazing—it took an incredibly long time between courses. Even worse, the staff didn’t clear our table between dishes. By the time we were served the last course, there was still leftover snail shells from the first dish. To make matters worse, we found a hair in one of the dishes. We weren’t offered any compensation or even an apology, and we were still charged the full amount. Additionally, there was a large Italian group near us loudly singing all night, making the atmosphere feel more like a market than a fine dining experience. I couldn’t even hear my partner speak. For dessert, we were served homemade ice cream, which didn’t impress us at all. Overall, it was quite expensive. We came prepared to pay for a quality meal and experience, but sadly, this evening did not deliver on either.

Absolutely outstanding experience at Buatta Palermo! From the first moment, the hospitality and atmosphere felt truly special elegant yet warm, perfectly reflecting Sicilian charm. Every dish was full of character and flavor, beautifully presented and prepared with real care. The tasting plate and traditional pasta were exceptional, and the freshness of the seafood was remarkable. Service was professional yet friendly, making us feel completely at home. A genuine taste of Sicily authentic, soulful, and unforgettable. Highly recommended to anyone visiting Palermo!

We had the tasting menu, majority of the dishes were seafood. It was good, some of these things I have tried for the first time ever. We went for a dinner and the place was packed, so staff was very busy and they forgot our drinks a couple of times. Worth trying, but probably not for a romantic dinner date.

A restaurant that should be removed from the Michelin guide. Nothing special but high prices. The usual flavors. Same as any other restaurant in the main street. So, no specific reason to go here and pay for more. Way overpriced for what is it. And some of the staff, particularly the main members, feel they are doing a favor to you instead of treating clients friendly. Skip this restaurant.

Worthy holder of a Michelin bib gourmand and hence a relief from the endless streets of indistinguishable tourist restaurants. Offers several distinctive Sicilian dishes. Cheaper then one might expect, given the Michelin review.

I was really looking forward to trying the local sardines, but unfortunately they weren’t available that day. Still, everything else was absolutely perfect — we had the baked anelletti with beef ragù, Gigi’s pasta alla Norma, meatballs, and finished with a cannolo for dessert. The food was exceptional! The only hiccup was that we had a reservation for 12:00, but when we arrived, they asked us to wait 30 minutes due to a large delivery they were handling. Normally, that might be annoying — but in Sicily, it felt charmingly authentic. So we just went for an Aperol at the bar next door and enjoyed the moment.

Fantastic food, incredible atmosphere. Steps away from a tourist hub without the tourist trap feel. My wife and I went back two nights in a row just for the authentic trattoria feel and great food. Carlos, Farad, and staff took great care of us! Highly recommend the Norma pasta!

Lovely atmosphere, wonderfully kind staff, and absolutely delicious food! This became our favourite restaurant in Palermo. We enjoyed it so much that we went back a second time during our five-day stay. I highly recommend booking a table in advance, as it’s usually quite busy, especially at dinner.

Best food I had in Palermo and among the best in Sicily. The wait was a little long despite reservations but that’s because the place is so good. They do have a lot of seating if outdoor space is open, and ambience is excellent. Inside was really cool and rustic and outside in an amazing part of town with a lot of old world charm. All the locals said this was the best food in the city, and they were correct! Our waiter Farad was amazing and worked really hard, was awesome with recommendations and very friendly. This restaurant is definite go to!!!

A great spot, even if it’s a bit touristy - excellent location, with a charming stone courtyard in traditional Sicilian style and cool air-conditioned seating inside. The staff speaks English, and the food was excellent, especially the seafood pasta. We were very happy with our visit! I’d recommend coming right at opening time or booking in advance to get a table.

Went for lunch without a booking and La Galleria was busy but we grabbed a seat at the bar and had a glass of wine while we waited for a table for about 20 minutes. Staff were friendly and despite being busy with other patrons were happy to recommend some wines to try and kept us updated about our table availability. The food was very good (we had fish and seafood soup), served promptly. For a busy restaurant on a busy day, the service was exceptional: warm and friendly, and very attentive. Overall a highly recommended option if you’re in Palermo.

Arrived from NYC and this place was recommended by one of tour guides. A reservation is highly recommended. They have an extensive local wine list. The food was absolutely amazing. We had the ravioli , pasta with sausage, and the pork with potatoes. The desert was excellent. It was the best food we had in Palermo.

lovely restaurant we ate lunch in to celebrate my birthday, we was seated outside which we did pre book, would recommend doing this as as we sat down it started to get more busy and was queing down the street, we both had 2 different types of pasta, they was both yummy! the atmosphere was great, staff was good but could’ve been more attentive, overall a good lunch/dinner spot.

We had the 11-course menu and loved the atmosphere, music, and friendly staff. The menu was interesting, but I expected more. For a potential Michelin star restaurant, the flavors didn’t quite meet my expectations.

Food highlight of our trip to Palermo. The perfect combination of atmosphere, lighting, music, service, stupendous food and amazing wine flight to accompany the 6 course tasting menu. Highly recommended.

It was just perfect. Amazing food, spastically mix pasta and dessert with mulberry. If you want an experience of fine dining this place is the best in Palermo

We sat at the counter close to the kitchen. We had the chance to watch the chef work, very focused and smiling all the time! Amazing service by Pietro and Ariana. The Quadrotti was one of the best things I ever ate in my life! Thank you Gagini team for the amazing experience!

Would absolutely recommend Ristorante Gagini to anyone in Palermo. We chose the tasting menu, and we were not disappointed. The casoncello was my favorite. And the bread was a bonus, delicious surprise. Service was amazing too!

My wife and I enjoyed a very special evening at Ristorante Gagini. The location is very pedestrian-friendly. The building is from the 16th century, wiith ancient stone walls that take you back in time. The modern furniture and artwork is lovely. Giuseppe (manager), the sommelier and our server made our evening wonderful from arrival to departure. The service and the food were excellent. We requested a wine pairing for our a la carte meals and it was an excellent experience. We recommend and would return again without question!

Amazing restaurant in Palermo, hard to find gem in the city. The tasting menu at €110, was a bargain, serious creation in the dishes. The harmony of taste was unreal, the tasting menu was six courses, and definitely it was worth the money and a portions and flavors were wonderful. We had the one star Michelin dinner in Taormina’s Principe Cerami the night before, this place is so much better. Highly recommended.

This place was awesome! All the pizzas we tried were absolutely delicious — the wine and spritzes were fantastic too. Everything was outstanding. The atmosphere was lively and full of great energy. Definitely a spot worth visiting!

Very friendly service, cares for your comfort. Everyone smiling and you can feel its sincere. The food as very good and the ingredients combinations very interesting. I tried the traditional Sicilian dough for my pizza (you can choose the kind of dough you want) and it was delicious! Recommend very strongly!

Hands down the best Diavola Pizza I’ve ever had, not just in Italy, but anywhere (yes, even Brooklyn, LOL). The service is on point. The vibe is romantic with just the right amount of Sicilian charm. And their Sicilian wine list is pretty solid. If you’re in Palermo and don’t hit this spot, you’re doing it wrong.

Real italian pizza experience. To start off, the place is amazing. It is located in an alley with great lighting, creating a classic romantic Italian atmosphere. We got seated, and the menus were already there. The menu is a bit overwhelming with a lot of options, but they try to distinguish them via a traditional and experimental approach (it is a pizza lab after all). They have a gimmick where they offer different pizza dough, but in my opinion, it is still a bit of a gimmick. I am lactose intolerant, but they had a great alternative by replacing the monzerrale dir extra tomato sauce. Great. The pizza was a big enough fill and looked like the most stereotypical pizza: thick crust and well-filled. The ingredients were nice, but the crust was a bit chewy, so if you're into that, by all means, but not for me. The wine was great, and the glasses had generous amounts as long as you don’t look at the prices. In my opinion, if you have an extra buck in your pocket and want a great, rich pizza experience in Palermo, go experiment at FunnaCo Pizza Lab.

Magnificent atmosphere! The best place I’ve been to so far. It’s at the end of a street and the atmosphere is where I’d bring a date, friends, family or even solo. Multiple dough options for pizza, in general - I liked it

Best Pizza place of our Italian travels so far, with a good price for great food. Chiara, our waitress was very nice and spoke perfect english. The pizzas are fully customizable from the crust to the toppings, with gluten free options. Additionally there is outside and inside seating with a great vibe. I recommend everybody come to Fúnnaco PizzaLab.

Best pizza I’ve ever had. The service was exceptional – the waiters were incredibly thoughtful and polite. The vibe was pure magic... but I’ll let the picture speak for itself. And the prices? So affordable! Thank you!

A wonderful spot with friendly, attentive staff. We had reserved a table in advance, which turned out to be a great decision given how popular the place is. The food was excellent—especially the sea bream, which was incredibly fresh and flavorful. The pasta vongole, however, was a bit underwhelming. The pasta and sauce lacked depth and were slightly too starchy, though the clams themselves were of very good quality! I can strongly recommend this restaurant and would gladly come back. Thank you!

Just amazing 🤩 we was there two times and it was great. Tasty food and friendly atmosphere with lot of care from the owners. My Italian friend was also happy and said that my choice of the restaurant was good 👍🏻 thanks

We love-love-love this place. The food is incredible.. from the mussels to the pasta to the seafood grill. Feels very traditional Sicilian/Palermo. The prices are great too for the quality and portion size. They have a lovely terrace for summer

We had amazing food, great service and a nice atmosphere. Tony, Alex and their wives are wonderful people who guarantee an amazing experience at their restaurant. We really enjoyed the grilled octopus, the pasta and the fish. All the deserts are delicious as well. Thank you. 🙏🏻

We went to Il Cambusone for lunch and were absolutely delighted! The food was delicious, the portions are huge, and you can really tell that everything is prepared with a lot of love and care. The staff was extremely friendly and attentive, which made our visit even more enjoyable.

I would give 15 stars if I could. We went 2 nights in a row! The mussels were melt in your mouth, the bolognese delicious, sea bream and sea bass so good. Tiramisu yummy. Best part… Tony and Alex and staff!! Gracie Mille

I went here for a rebound after a horrific Carbonara in a restaurant next street over. I was led to this restaurant by the positive reviews of the Tiramisu, and that's the only thing I ordered. And I did not regret - delicious dessert let me melt away for a minute. The staff was also very friendly and funny. I definitely will be back the next time I'm in Sicily - hopefully for a full meal!

Maybe something has changed because our experience didn’t match the reviews. Food was ok but not good value overall. My smoked fish starter was quite dry and I didn’t finish it. My tuna bartaga pasta was too salty for me.

I’m SO glad I came here for my last night in Sicily. This place put a unique spin on every dish. We enjoined every single bite. The service was great and everyone was super friendly. We had the eggplant foam appetizer, ceviche and the octopus. For dinner I had the cacio e pepe Sicilian style. My husband had this incredible garlic and oil pasta served with raw fish. We also tried all the desserts. This place is a must!

Simply amazing. After travelling through Sicily for a week, this was the best one I had. From starters to sweets - great. The fish parmigiana is worth every cent. Service is amazing and overall great place. Highly recommended (and I know my food).

Outstanding modern Sicilian food which is a must to try. After eating in a number of Sicilian restaurants I came across Quattroventi and discovered a whole new world of Sicilian cuisine and hospitality. Quattroventi is an absolute must to try, a little out of the city centre but definitely worth a taxi ride or a 15 - 20 minute walk. Using seasonal local and traditional ingredients the chef has an innovative way bringing these everyday Sicilian ingredients together with incredible flavours and an unpretentious style. A variety of set menus are available as well as an la carte offering different price points and menu styles. Faultless food, professional personal service and an owner Gabrielle who is also so passionate and personable. One of the best meals we had in Palermo. Thank you so much Quattroventi!

Very very recommended! The restaurant is just outside of the historical center, a 15 minutes walk from the touristic area. Pleasant and elegant interior, with a modern decor. This is not a touristic restaurant, and most of the customers were locals. We had a great dinner. We chose the fixed 4 course menu, and had a delicious set of fish based dishes (plus unexpected welcome appetizers and small cookies selection before the dessert!). The menu is based on traditional cuisine, but with a modern twist. We thoroughly enjoyed everything: each dish was made of great quality ingredients and skillfully prepared. Pasta alla carrettiera with fish tartare and bottarga was an absolute highlight. The service was professional and friendly, and they advised us well on local wines. The price was very fair. Considering the excellent quality of food and service, we found this place very good value (115€ total for two people).

A bit out of the way but definitely worth visiting. More formal dining experience and the most we paid for 2 people whilst in Palermo...140 Euro including a tip, 3 courses and a bottle of wine. The quality of the food was outstanding and with really good gluten free options including copious amount of GF bread.

Amazing food experience. Very professional and attentive service. I recommend this place if you are a foodie that demands high quality ingredients and service. If you like gintonic, don't miss it! They have a long list of local gins that is definitely worth to try! They will be happy to recommend you which one according to your preferences. I ordered the ceviche for antipasti, the fish al limone and the apple with cinamon and icecream.

Incredible Lunch – True Sicilian Flavors We had a fantastic lunch at Osteria Pane e Alivi, authentic spot tucked away in a peaceful piazza in Palermo. The food was fresh, flavorful, and full of Sicilian character. We tried several dishes, each more delicious than the last. The fresh pasta with shrimp and pistachio pesto was a definite highlight—creamy, aromatic, and a must-try. The pasta with tomato sauce, fried eggplants, and salty ricotta was rich and comforting. The ravioli filled with sausage and potatoes, topped with cacio cheese cream and crispy guanciale, was packed with flavor and absolutely comforting and satisfying. We also shared the sliced beef steak with rocket, cherry tomatoes, Grana Padano flakes, and balsamic vinegar—tender, perfectly cooked, and well-seasoned. Service was kind and relaxed, making for a perfect midday meal. If you’re in Palermo and looking for a place to enjoy a high-quality, local lunch, this is it. Don’t miss the pistachio pesto!

Very good restaurant. Seems to attract more locals than tourists, but they are still very welcoming to all. The swordfish caponeta was particularly good.

Unfaithful restaurant! I ordered a whole lobster and they mixed the meat inside pasta with the meat almost can’t be seen, only the shells there! Much less than we ordered from other restaurant. Not friendly to foreigners!

Divine food, left us hungry for more!!!! The staff were very accommodating, despite not speaking much Emglish.

Food was tasty and service was quick. What I didn't like is that the toilet had no toilet seat..

We happen across this fab restaurant. Took a note and came back the following day. It was just what we hoped, an authentic Sicilian experience, delicious food, lovely staff and good wine too! The mixed platter as a starter was excellent! Highly recommend!

Delicious food and reasonable prices. Get the sea urchin spaghetti and the steak !

I find it difficult to recommend this restaurant in its current state. At first glance, it promises an elegant and authentic Sicilian dining experience - but unfortunately, it falls short. While the presentation is attractive and the service passable, the overall quality doesn’t justify the price. The flavors are present but muted, and the portions are underwhelming. The atmosphere is decent, but an unpleasant sewage odor significantly detracts from the experience. That said, with some thoughtful improvements - particularly to flavor and ambiance - this place has the potential to offer an excellent experience. For now, however, I’d suggest exploring other options for a truly satisfying Sicilian meal.

One of the best restaurants in the area! An amazing place with delicious food and a warm, welcoming staff who are genuinely happy to see you and eager to recommend the best dishes. The fish is always fresh, and the seasonal dishes are absolutely delightful. The atmosphere makes you feel at home while still enjoying a high-quality dining experience. A perfect spot for both locals and visitors who appreciate fresh ingredients and authentic flavors. Highly recommended!

I wish I could give this restaurant 6 stars. From the moment we arrived, we were treated like family. We asked them to choose the wine and the food, figuring that they knew the menu better than we did, and we were right. Each dish they brought was fresh, flavorful, and beautifully presented. Finally, the cost is very reasonable for what it is. We will definitely return!

The food, service, and ambiance of Ristorante Quattro mani is unbeatable. Everything my wife and I had was fantastic! The truffle ravioli and citrus crusted swordfish was out of this world. We ended the meal with the classic limone granite. Very attentive staff, too! Highly recommend.

Excellent food. Certainly the best meal we have had in Palermo. Do not miss the lemon cream with raspberries dessert.

This was by far the worst meal I had in Italy. While the atmosphere and service are ok, the food was an utter disappointment. The raw prawns were incredibly pungent compared to other sweet, clean tasting raw prawns I had elsewhere in Sicily, and the pastas lacked any flavor and complexity. Go elsewhere.

I rarely give a restaurant 10/10 points, but Quattro mani deserves full points for both the food and the service. The steak was perfectly cooked topped with delicious potatoes. The pasta was also very good, marvellous choice of herbs! The staff was very friendly and professional and made us feel welcomed. Big recommendation for this restaurant.

A piece of Palermo’s history in the form of delicious food. Easy, affordable and fast and you get to try some tasty local specialities. Best to come early in the morning it tends to get packed later.

A small bakery that’s clean and offers reasonable prices. The entrance is a bit tricky, but if you need a quick bite, this is definitely the spot.

I loved coming here. The snacks are delicious and hit the spot. We loved the zucchini fritter and ham/cheese brioche bread.

26/10/2023 I wanted to try something local, made on spot, not the frozen ones; and yes, I was pleasantly impressed: the dough and the ingredients are fresh and good. I recommend this place so you can taste tasty local products and to have a comparison point of taste in everything you’ll try in your Palermo journey It’s a little bit difficult to find, because is inside a gang of a building , but also is near the Garibaldi Theater so it’s not impossible.

The best that you can found in Palermo!! It's super homemade and tasty! Very highly recommend! The service also is very kind and gentle and the price is just 1€ each pastry! Fantastic!

Love! Love! Love! Very delish for a small price!

Recommended by a palermitan friend, this place is really good for snacks. Really fresh as well, everything I tasted was really good. I think the whole lot you see in the picture was a total of about €4. There are a few stools but it’s better to just take away. The staff was friendly enough. The best part is that I didn’t even feel grossed out after eating all this!

We ate there breakfast around 9 am and it was the delicious and cheep. Staff speaks english and the service was nice. Food was amazing and fresh, perfect for a quick breakfast near the city centre

We stopped off for a coffee lovely atmosphere, staff are super friendly especially the lady. We had a couple of limoncello spritz here and they kindly gave us some snacks with it. The bread was amazing and fresh. Prices wore very reasonable. Really recommend

A truly lovely café! 🍰 The pastries are delicious and the coffee is absolutely great. We also tried the panini, which was more than good – so much that we came back three times during our holiday. The prices are unbeatable too. Highly recommended!

Without exaggerating, this is the best pistachio granita I ever had!! It did not taste artificial at all, but actually had tiny pieces of pistachio in there and was so wholesome in flavor! This made my day!

Great coffee and granita place in the city center. We had coffee granita and iced coffee, both really good - not too sweet, not too watery, the flavor was just right and refreshing. It is also nice to sit outside and enjoy the atmosphere of the streets of Palermo. The service was a bit slow, but there were a lot of people, so it is understandable. Possible to pay by card 💳 Recommended :)

Both granita and brioche are really tasty - had to visit twice during vacation!

I recently visited Caffetteria del Corso in Palermo and was blown away by the delicious treats they had to offer. The granite and brioche were particularly standout items - the perfect combination of sweet and refreshing. What impressed me most was the fast service - despite the cafe being quite busy, the staff worked quickly and efficiently to get everyone their orders in a timely manner. The location is also fantastic, right in the heart of Palermo and easy to find. Whether you're a local or a tourist, this is the perfect spot to grab a quick and satisfying snack. And if you're in the mood for something a little heartier, be sure to try the warm pastries - they were absolutely delicious. Overall, I would highly recommend Caffetteria del Corso to anyone looking for tasty treats and fast service in a convenient location. It's definitely worth a visit!

Cioccolateria Lorenzo is a fantastic spot for chocolate and coffee lovers in Palermo. We were searching for a good café and ended up in a place that truly delivers on indulgence. Their chocolate cakes were absolutely delicious, and both the cappuccino and the chocolate drink were excellent. Just a heads-up—the hot chocolate is so rich and dense, it’s practically a full meal. The atmosphere is cozy and inviting, making it a great stop for anyone with a sweet tooth. We didn’t try the pralines, but they looked top-quality. If you’re craving a coffee break with a serious chocolate upgrade, this place is definitely worth a visit.

Lovely small café. Just sit down and they will take your order. Coffee taste nice, cakes are amazing. A good start for the morning. Nice vibes. Rather to go how I can imagine.

A sadly disappointing experience. The mud cake was dry and lacking in flavour. The point of a mud cake is to be more wet (like mud), the opposite of dry, so that was a shame. The double chocolate mousse was weird; you would expect 'double chocolate' to be 'a lot of chocolate', but it tasted mostly like raspberry. It was, in that sense, slightly interesting and unique, which I can appreciate, but a different name would have been better. The carrot cake's flavour was fine enough, but it was dry and felt like it had been in the fridge for a few days, it didn't taste fresh. The white chocolate milk was too sweet; the first moment of tasting it, it tasted nice, but then the sweetness overwhelmed any flavour. The dark chocolate - well, look at the picture, it looks like milk chocolate. I asked to add chili to it (to enrich the flavour of the dark chocolate), but there were just some supermarket chili flakes on the top. We liked the creaminess/thickness of the chocolate milk, but in general it felt and tasted more like a molten chocolate bar than professional chocolate milk. All in all, I would be completely fine with this in a random restaurant, but I expect better in a cioccolateria. The place is also very chaotic; loud, cramped, hot (inside), waiters don't really pay attention to you out of their own initiative... The first time we came inside, lacking any menu, greeting, or anything, we eventually decided to ask a waiter, who distractedly said it was better to come back another time, so then we just left - but when we came back the next day in the morning, it still felt the same. Our cakes were eventually delivered at the same time, but after that it took about ten more minutes to receive our hot chocolate milk - and mine was already cold when it was delivered... Not how a cioccolateria should feel.

Absolutely fantastic, couldn’t recommend it more! Everything from the flavors to the presentation exceeded my expectations. Definitely a must try

Loved the place. Amazing tiramisu. Coffee was solid. Cheesecake was nothing special but not bad, it’s just something you shouldn’t order in Italy. Very friendly staff.

Very pretty place with delicious caffé, cake and good political view. 🍉🖤 Also good music playing on the inside, but the garden is nicer to sit.

Really nice desserts and pastries. Loved the tiramisu and ricotta chocolate chip cake!

This was, undoubtedly, the best meal in two weeks of driving around Sicily. Food was excellent, in particular the caponata, spaghetti with aubergine & sausage, and an incredibly fresh mackerel. The owner is very nice, and speaks good English. Shame we only found it on our way to the airport, or else would probably have gone again.

I was really disappointed with my visit to Trattoria da Pino. Even though they had five staff members working and the restaurant wasn't busy, the service was incredibly slow. I ended up spending two hours there just to have a few small dishes, which felt like way too long. Unfortunately, the food didn't help either - everything looked and tasted like it had been microwaved rather than freshly prepared. On top of that, they didn't even have any desserts available when I asked. To make matters worse, I expected the meal to be reasonably priced, but it definitely wasn't cheap. Overall, not what I hoped for.

One of the best meals of my life! The food was incredible. Our server was so kind in sending to the table whatever they thought was their recommendation. This place was suggested to us and we would also recommend to anyone, the best food we have had in Palermo. We had the swordfish rolls, the ricotta cake, swordfish, spaghetti, And caponata. Must try!

This charming, family-run trattoria is a true local gem, open only for lunch. You won’t find many tourists here, but you will enjoy delicious food at genuine local prices. We savored an outstanding sea bream and tender squid — both absolutely worth it. Highly recommended for an authentic dining experience.

e paninis here were absolutely on point. Crispy, flavorful, and made with quality ingredients. While they’re slightly pricier than your average panini, the taste and freshness make it totally worth it. A delicious treat I’d happily order again!

Solid local pasta and warmly/home comforting vibes. Old school vibes with the restaurant setting. Food tasted authentic! Would recommend ordering their aubergine appetiser and a pasta (we ordered glassa). Very affordable prices as well.

By far, the best experience we had in Palermo. Food was local, extremely tasty, everyone was smiling and helped us around. I cannot recommend it enough - but note, this is not a place polished to attract tourists. It is an honest local joint. A must: spaghetti with fish, spaghetti with sardines, stuffed sardines, stuffed meat, stuffed eggplant, caponata, cassata and house wine!

The eggplant-flavored pasta was rich with a strong tomato taste — I loved it. The bread for the octopus sandwich was excellent. The staff were very friendly and even brought us a fan. Overall, a wonderful experience.

I had an amazing experience at this Italian restaurant in Palermo. The staff were truly outstanding – professional, welcoming, and always attentive, making sure everything was perfect. I started with a traditional appetizer platter paired with an Aperol, and it was simply exceptional – a real taste of Sicily. Then came the pizza… and honestly, it left me speechless. Perfectly cooked, full of flavor, and absolutely delicious. A wonderful place with authentic food and top-notch service. Highly recommended!

Inexpensive Italian food centrally located Friendly staff Outdoor dining ~> If you like my review please press follow on my google profile. If you are the owner and you’re responding to my review and saying thank you please thank me by following me on Google. Thanks Bali Sky

What can I say... the only reason I'm giving 4 stars instead of 1 is because I should’ve had the guts to confront the waiter directly - and I didn’t. That's on me. Still, I just can’t let this one slide. I ordered a carbonara and a spritz. Before I even managed to do that, three different waiters had already been to my table — one with the menu, another to take the order, and yet another trying to take it again, clearly unaware it was already done. Nevermind. When the dish arrived, it was obvious right away it had been cooked with cream - which, as anyone who’s ever had a real carbonara knows, should never happen. And that was just the beginning. The guanciale (or whatever kind of meat it was) wasn’t mixed into the sauce at all but rather generously sprinkled on top of the finished pasta, as if it were a garnish. Because of that, the sauce itself was pretty much tasteless until the very end, after I mixed everything and let it sit for a while. The fat from the guanciale hadn’t emulsified with the rest of the sauce either — it just sat there, separate and greasy. The “meat” was about 90% fat, and the few actual pieces were so tough it was hard to chew through them. You could even see the black, burned edges. Out of nearly two weeks of dining in Sicily, this was hands down the most disappointing meal — I honestly didn’t think it was possible to mess up a simple carbonara in so many ways at once. When I followed my waiter inside to pay, another one stopped me to ask how he could help. I said I was heading in to settle the bill, and he asked if I remembered my table number — while another waiter was already at the counter preparing it. I wouldn’t even mention it if the level of disorganisation weren’t so absurdly obvious. The only redeeming parts of the experience were the spritz (which was fine), the charm of the little street, and the rebound tiramisu I treated myself to at a restaurant on the next street over.

Dined at Osteria Al Casareccio twice – once for lunch and again for dinner – and both visits were exceptional. On my first visit, I came in during an off hour when most restaurants were closed. Jet-lagged and needing a quick meal before an important call, I was so grateful the team kindly packed my order to go. Their hospitality was warm and accommodating. The menu is impressively thoughtful and diverse for such an understated location. The pasta busiata with uni and local gambero rosso was a standout – rich, fresh, and beautifully balanced. Their marinated shrimp was equally excellent, and even the bread deserves a mention for being fresh and perfectly crusty. Wonderful food, lovely team, and a welcoming vibe whether you’re dining in or grabbing something on the go. Highly recommend.

Street Cafe in an old alleyway, decked with lights. They served awesome food, but I had to ask for the check, bill, 6 x. The sixth time I was stood by the till. I won't go there again. They value new custom over repeat custom.

We stayed on the outside terrace,the waiter turned the fans ON for us .Good food at a reasonable price made us to visit it twice during our stay in Trapani.

This is a lovely cafe located right next to the church of La Martorana. There are several outdoor tables surrounded by shrubs with each table having a real plant which is nice. We popped in for a light breakfast of a croissant and Danish style pastry. It has an extremely varied menu of coffees of which I chose Pistachio which was fantastic. 😋 There is also some choices of teas too. There is, of course, a large selection of food to accompany the coffees, though not all were available on our visit. Service is fine.

Great for a hearty protein filled breakfast with for somebody who has gluten free requests. My breakfast was salmon , eggs, veggies and cheese and was a perfect day to start a busy day of biking and walking. Many other places only have pastries so I was happy to find this place! And they open early.

I recently visited a charming café in Palermo, and I must say it was a delightful experience . The coffee was absolutely excellent, rich and perfectly brewed . I tried the pistachio-filled croissant, which was simply wonderful, and the iris with ricotta was equally delicious . The café itself is very beautiful , offering plenty of seating and a cozy , inviting atmosphere . Its location is also very convenient, making it a perfect spot to relax and enjoy a treat . Highly recommended for anyone visiting Palermo !

Considering this is 200m away from one of the busiest streets in Palermo, this spot it SO quiet. We stayed in a small apartment around the corner and this became our regular coffee/croissant spot. I can HIGHLY recommend the coffee and pistachio croissants - and if you’re lucky you may bag a table in the street under the lemon trees 🍋

This is a very good place to stop in for a quick bite to eat or a morning drink of coffee or espresso and of course a brioche. I stop here three days in a row so that should explain how good this place is!

A nice little corner to get an affagato or gelato in a brioche bun, on a quiet side street near the hustle and bustle of the old city; great for a quick break on a hot summer day. Everything we had was great, highly recommended!

The first good coffee after a week in Sicily. Outstanding cannoli, big size and not overly sweet. Recommended.

Some of the best gelato I have ever tasted. We had pistachio and a flavour that tasted like chocolate hazelnut. We chose the brioche option. The brioche was soft and fluffy and not too sweet which paired perfectly with the ice cream. Highly recommend.

Exceptional ice cream. Clearly the best in Italy as Lonely Planet seems to point out you can taste the quality of ingredients as you put it in your mouth. Straciatella is my favorite and I highly recommend recommended here. As you can see, I was here every day.😊

We got the pistachio and lady bliss flavours for the gelato with brioche. Flavours of gelato and the brioche was fantastic! 10/10 would come again. Super affordable as well ~3€

When we went there was just one older man working, he was so friendly to tourists and worked fast when it was busy. Absolutely incredible gelato and ice cream! 12/10 recommend!

The ice cream itself was good, it didn't quite live up to the hype of being the best in town. However, the staff were absolutely amazing, friendly and welcoming. The Gianduia ice cream was a highlight, with a rich and creamy texture and a deep hazelnut flavour but the pistachio ice cream was a bit of a letdown, at least I was expecting from a “three cone” Gambero rosso gelateria.

Not a big sweet fan but I enjoyed the lemon one. 3-4 tables outside to enjoy your gelato. It was good

Decent ice cream, but I somehow expected a bit more. Very friendly service and some seating outside on the walking street for a brief stop. You can get 2 flavors also in the baby cup.

We had such an amazing lunch. Our server Naomi, was so helpful and provided such a great customer service experience. We ordered the mussel soup for our appetizer and it was perfection (recommended by Naomi) we also ordered the marinated shrimp and uni pasta. The little chilli peppers with the shrimp were heaven it was sweet and mildly spicy, it complemented the shrimp really well. Lastly, my partner and I shared a sea urchin pasta, it was delicious. I appreciated that they split the dish for us knowing that we were sharing. Here’s the part that made us really happy and appreciative, they made a special spicy olive oil for us given that they didn’t have any. We had gone to other places were they outright told us no, but they went above and beyond beyond and the chef made us a fresh chilli oil 🤌. Thank you for making our last lunch in Palermo so special

Service was good, the waiter is very friendly. The seafood I would give a 3.5 - 4 stars, ordinary seafood if I consider in Sicily. The cuttle fish pasta is a bit hard. In general, I only ordered four dishes for two people. 35€ per pax, not sure if this is the normal price to dine in seafood in Palermo.

Last night we had a meal of true highs and crushing lows. I agree with other reviews that the price is high compared to other local offerings, and this would be justified if the quality was there. We had some fairly anonymous starters, but the mains were a different story. The crab fettuccine as an absolute triumph. A really great dish. The prawn risotto was OK, but lacked seasoning. I had ordered the grilled fish, and it was largely inedible. Squid which was overcooked and unacceptable. The grilled swordfish was again vastly overcooked and dry. What makes this beyond acceptable was that we told the staff that the dish was overcooked and they did nothing at all about it. Just because surly so we left. I would never go back and would not recommend this to anyone. Give it a wide birth, you won't regret it.

Yes! This place was a highlight in our stay in Sicily. Fresh seafood, with great pricing. 35€ for the Menu, but boy it is worth it. We literally couldn’t finish it... Extremely friendly staff, good wine, and a nice attention to details (sound foam, so it doesn’t sound to crazy in there). Located in a quieter part of Palermo, it was packed with locals, and you could taste it. I’d definitely come back next time I’m in town!

Excellent fish restaurant close to our holiday apartment when visiting Palermo from UK. Daniele looked after us very well.

Beccafico was flavoursome... First round was the calamari, gluten free. The batter was actually better than most gluten batters but some of the seafood was overcooked 😒. It was pretty apparent even for one lacking culinary skills like myself and who will literally eat almost anything. Also, the gluten free pasta options were limited. I was just expecting a little more at this price point. Hence the 4 🦑's. Moving past that, the crab fettuccine 🦀 was delectable (the picture is of gf crab spaghetti, fettuccine in the back) and the highlight of my day, rivaling a lot of seafood dishes I have consumed in Palermo. Now, they gave me a bib which confused me at first. When the main course arrived I realized I had to put in some work to eat my crab, but I happily did work where work needed to be done. Most of the menu is gluten free, except the meatballs. Overall, worth it!

Very good Italian local restaurant. The fish is fresh, meals are delicious. Staff is very quick and friendly.

Edit: the rose wine this time was extremely bad. The food, not as extraordinary as the first time. The truth is this place fully lives up to its name. The feeling is you dropped by a friends house and their Nonna or Zia is cooking dinner and you just join them on a regular Friday evening. I guess what I am trying to say :) is that we absolutely enjoyed our lunch here, it was exactly what we were looking for in Palermo for some time with all its perfections and imperfections. The rose house wine was like a fresh grape juice with beautiful colour and tiny hint of sweetness. The dishes are spectacular and very much feel like home made. Any sort of fish/sea food we tried was VERY fresh. The rolled eggplant is fantastic and a must try. Very friendly with kids.

After traveling for a week in Sicily and being treated rudely by waiters several times, we are very happy to have found this place with outstanding service! Even though there was only one man who seems to be the owner working, he was attentive and meticulous. The food was good for the price we paid. We were happy and satisfied after the meal.

Excellent! We started with the fish bruschetta (salmon and shrimp replaced the tomatoes) which was fantastic. My wife ordered the homemade pistachio pasta and I had the pasta with shrimp in heavy cream and both were exceptional. Add a carafe of wine and a bottle of water and everything was under 60 euros... how do you beat that?!? 100% recommend.

Good food, decent service, and fair prices! A bit noisy for outdoor seating as the server started playing loud videos on his phone that disturbed some of the guests, but we had already finished our meal by then so it didn’t matter, just FYI as I know some people are really bothered by that. Decent service available in English and Italian. Fast and attentive. A small variety of some of the more popular Sicilian dishes available for a very affordable price, especially in comparison to some of the other restaurants in the more touristy area nearby. The oysters tasted fresh and the grilled fish was spiny, but deliciously prepared! Not much on the desserts front though, which was a bit disappointing. Wheelchair access, handicap friendly. Ground floor. Some Vegan and vegetarian food options available. Payments accepted with cash or card. Indoor and outdoor seating options. Heat lamp outdoor for the colder months. Easy to make reservations online.

Had a very pleasant experience, family run restaurant, they were very friendly. make sure to get a reservation as the restaurant is small and fills up fast. The food was excellent, wish I could of tried everything on the menu. The price was very inexpensive but the quality was top notch,very tasty! I spent a week travelling around Sicily, I'd have to say this was the best food I had! very rich and flavorful.

After dinner at this restaurant we got food poisoning. I don't know what exactly from - We ordered pasta with shrimp and black pasta with cuttlefish. We tried both dishes. We didn't even have time to get to the hotel before the whole dinner was spilled on the pavement of beautiful Palermo streets . If we hadn't had to leave the next day, we would have called the police. We have paid for our unforgettable dinner 65 euro and another 45 in farmacia to get rid of vomiting and diarrhea

I was absolutely fascinated by this place. The seafood was fresh and delicious, and the waiter was incredibly helpful despite the fact that his English is really limited. The evening I spent here will be one of my best memories of Palermo

Aja Mola is a fresh and modern restaurant that offers a brilliant alternative to the classic trattorie so common in Palermo. We went for the seven-course tasting menu, and it was a delight from start to finish. The waiters were attentive throughout, and the sommelier took the time to truly understand our wine preferences. Special mention goes to the dessert: a playful pane, burro e alici transformed into a sweet dish with butter ice cream, crisp bread wafer, and anchovies—one of the most original and memorable desserts I’ve had in a long time. Absolutely recommended.

Very daring and experimental seafood restaurant. Aspiring female head chef looking to get her first Michelin star and deservedly so! I had the spaghetti with scampi, shellfish bisque, cocoa, black garlic, paprika, mantis shrimp and shiso. A little on the rich side but very enjoyable. To start I had the med fritto misto which was a great start! I asked for a little salt though. All and all would definitely go back to explore more of the menu

Everything we ordered was amazing—from the super fresh tuna tartare and fusilli with tuna, to the crispy panko cod with babaganoush. The Riccia with caprino and pear was delicate and delicious, and that dessert (crumble with gelato and anchovies!) was wild—in the best way. Great vibes, friendly service, and some of the most interesting flavours we’ve had in Italy. Can’t wait to come back!

Suck the brain. A bold motto - as is the tasting menu. Unfortunately, bold does not mean good in this case. The menu started off with a small fried triangle that contained burning hot oil to burn your entire mouth. Taste was fish/prawn - alright. Off to a good start. Next up were raw prawns with an oyster mayonnaise that didn't taste like oyster at all. Actually quite good but more focus on the prawns would've been great. Next we had to "suck the brain". The question is: Why? Just putting two severed prawn heads on a plate and telling us to suck it is just low effort. There was no special taste, smart modification or even spice on it. Just cooked heads. This is their statement dish and it just doesn't make sense. The mackerel with tuna was good although the oregano sauce was tasteless and thin. Then it got worse. Pasta with cocoa sauce, a slimy piece of prawn (intestines?) and a few pieces of lobster. Terrible dish. Unbalanced, way too rich. It is not fun to eat and it tastes outright bad. I get the idea but the execution is just not right. The pasta itself was on point though. Next up squid. The 100% guarantee of sea-based food didn't matter anymore apparently. Chicken jus and sweetbread. This dish was pure fat and two of us couldn't finish it because it was so rich. Even the mushrooms tasted just like fat. Again, not enjoyable at all. The fish of the day was more mackerel and it came with sardella and raisins. The sauce tasted like the cocoa sauce from the earlier dish again and didn't harmonize with the fish at all. Bitter, unpleasant. Then we were served some blueberry(?) sorbet with olive oil and capers. We got no explanation what it is (even though we asked, they just left). The sorbet wasn't sweet and adding the capers made no sense. It was neither good nor enjoyable. The highlight of the menu was the dessert. Not only because you're finally done with tasting the menu but because it's actually good. Buttery, sweet, smooth with a nice crunch. The staff was unmotivated, unfriendly and most of all absent. We weren't served any drinks for well over an hour. They just put the plates on our table, read the dish name and left immediately without any explanation of what we were served and what the chef wants us to experience. At least we got more cutlery for every dish than we could ever use (two forks and a knife for the pasta?). The wine recommendation was a frizzante which was fine. Overall I recommend staying away from this restaurant and go find another one. Palermo has so much more to offer.

Best place to eat fish in Palermo! Impressive creativity with the dishes, such as tuna sashimi lightly seared with tomatoes lightly charred on the fire. Truly impressive

The fish fillet was tasty but really embarrassingly small. However the selection of raw seafood was simply beautiful!

Aja Mola is a refreshing surprise in the heart of Palermo. It’s not your typical Sicilian trattoria — instead, it offers a modern twist with a strong focus on fresh, local ingredients and natural wines. The vibe is casual and cool, with friendly staff who clearly care about the experience. The food is seasonal, simple in the best way, and full of flavor. We shared a few small plates — each one beautifully plated and perfectly balanced. The menu changes often, but expect seafood, vibrant veggies, and clever takes on Sicilian classics. The wine list is a highlight on its own. Lots of low-intervention, natural options — many from local producers. If you’re not a wine expert, don’t worry — the team is happy to guide you and make great suggestions. Perfect spot for a relaxed evening with great food, great wine, and no pretension. If you’re in Palermo and want something local but with a modern, creative edge, Aja Mola should be at the top of your list.

Interesting place but be very careful of the places with food out front and no menu. I was charged €14 for a limoncello spritz and small plate of Sicilian eggplant. The customers next to me were charged €23 for bread and a bottle of beer each. That place was a tourist ripoff.

The Mercato del Capo in Palermo is a vibrant explosion of color, sound, and flavor, offering an authentic window into Sicilian daily life. Tucked among narrow streets near Teatro Massimo, this bustling market is alive with vendors calling out their wares, from glistening fresh fish and fragrant spices to pyramids of fruit, vegetables, and street-food specialties. The atmosphere is electric yet welcoming, with centuries of tradition preserved in the rhythm of bargaining and the aromas drifting through the air. It’s the perfect place to taste Palermo’s iconic street food—arancini, panelle, sfincione—or simply to soak up the lively ambiance among locals doing their daily shopping. More than a market, Il Capo is a living theatre of Sicilian culture and hospitality, and an unmissable five-star experience for any visitor.

Our first Sicilian market experience and it didn't let us down. Lots of vendors yelling and singing at each other. Some fresh and not so fresh produce on offer. The punnets of strawberries were starting to ferment in the heat, juicy though. A lot of the stalls were selling the same tourist items but there was a lot of fresh food vendors too.

Visited Mercato del Capo while in Palermo. The atmosphere was lively and chaotic in the best way, with stalls selling fresh seafood, produce, cheeses, and street snacks. Grabbed some fritto misto di mare — tasty and only €5. It gets busy, but that’s part of the fun and energy. Overall, a fantastic place to get lost and dive into true local flavors. Saluti

Pretty place, lots of the exact same products between different stalls, food is decent, most of it is fried. Vegetables, fruits, aperol, souvenirs, jars of pestos and pastes, spices and some pasta is sold here.

Vivid mercato in Palermo. Ocvupining several narrow streets in this area. Offering fresh fish, douvenirs, spices, homemade products and typical textile products with sicilian motive. Also if you are hungry there are several places with fresh food mostly fried or from the grill, some offering sea food tapas. As usual in the city also fresh squeezed juices are available or cocktails.

A few street food vendors and small stores selling seafood and daily goods. I only walked by, as I didn’t feel it’s worth spending more time there.

Food is quick paninis and sandwiches, some other appetizers, quality is ok. Service took too long to attend to the table, watch out for the “plate for 2” as the price misleads as 9.90€ when is “per person”, therefore it costs double. Not much variety of drinks. As most places in this street you get a table on the road, we ended up here cause most were occupied. We spent around 34€ total

Amazing spritz cocktails (they are quite strong). The food was also good and our waitress was very kind and helpful.

Had an amazing time at Mica Panelle in Palermo! The arancini and refreshing drinks were delicious. A special shoutout to Andrea, our friendly waiter, who made the experience even better with his excellent service. Highly recommend this spot for a delightful meal!

Very friendly service, delicious panelle with a variety of flavors, and a nice selection of wine to go with it. Moreover, the price, especially if you go for the aperitivo option is more than reasonable.

Cute place, fresh arenchine and great service. If we were staying longer we’d be back to try one of the deals.

This place is a little unexpected gem! Really delicious panelle and the best potato crocche we had in Sicily (and we had a LOT!) Great place to sit, very friendly staff and super reasonable prices too, highly recommend!

Truly a hidden gem, food was amazing staff was helpful. Will definitely be coming back next time. Very good deal too.

So friendly staff. The sobert was refreshing and not too sweet! I had green apple (which was recommended by the staff and was not ok the menu) and orange. Perfect for hot weather.

Great granita, especially the mango flavor. Lady behind the counter was also super nice.

The granitas were very good (especially toasted almond!) and the service nice. However, the bun was from a plastic bag (but with a nice orange flavor) and the cream was not good at all - it was from a machine, very liquid and with artificial taste.

This was my first time trying granita and the most amazing introduction! I was given a few samples to help decide, the mandarin and toasted almond were incredible. The owner is very friendly and kind, the interior of the shop is beautiful. Make sure you stop here when visiting Palermo.

Tasty granita, friendly staff. Highly recommended!

Best craft Granita I've ever had.. honestly so fresh so fruity, the woman in the store is super nice and friendly... 💯 Recommend

The best granita we had in Palermo!

One of the most of authentic places to eat in Palermo I would suggest. Really great entertainment to sit there and watch the people cooking and selling their food. Great street food but a little too intense for me in some cases.

very tasty and friendly service. an offal bun with a bottle of lemonade costed 4€. offal without the bun is €2.5, huge portion. really the highlight of the trip. a must go

Tasty seafood but be sure to ask for prices before ordering! We were charged €20 (!) for one portion of calamari, well above the average spend in the reviews!

Don't go here!!! They will take forever to prepare your order and charge you 20 Euros for some fried fish. Zero stars

Delicious sandwich that is a must-try Sicilian classic! The quality is evidenced by the amount of locals around the stand everyday!

Food was good but the staff was very unfriendly. We came for drinks in the afternoon and one of us had some food. They made very clear that they didnt want us here.

🥰 one of the best in Palermo a dream have your breakfast here they will sell out so come early before 10am

While out running errands in the neighborhood, I dropped in at Nino u’ Ballerino, one of the best known places in Palermo for Sicilian street food, to get some arancini (rice balls). I bought two of the classics: meat ragù & peas (the round) and burro (cheese & ham, the oval). They were good but not the best I’ve had in Palermo. Only €2.50 each which is a bargain compared to what they cost in NYC!

A great little place for a quick and tasty bite in Palermo. The arancini were perfectly crispy on the outside and creamy inside, exactly as they should be. Their fresh juices were a nice surprise and complemented the meal perfectly. Service was fast and super friendly; the staff made sure everything went smoothly even though the place was quite busy. Simple, local, and delicious, everything you’d want from a Sicilian street-food stop. Highly recommended if you’re exploring nearby and need a satisfying break. Also it's called Nino so I have to put it a 5/5.

Good street food at good prices. The employees are amazingly friendly and help you order if you aren’t fluent in Italian. I dropped €110 on the ground when pulling my phone from my pocket and they returned it to me. Even aside from that, they are just lovely!

Almost anywhere else same fried panelle or croquettes we had were made fresh. Here they served us after microwaving it, not sure how long ago they were made, the taste was really not a good experience. We were expecting much better based on the reviews they have.

I had a decent experience at Nino Ballerino. The food was satisfactory and reasonably enjoyable. Nothing particularly stood out, but it was a pleasant meal overall. Service was okay, and the atmosphere was comfortable. A decent option if you’re in the area

Authentic experience. Spleen sandwitch is not for the weak.

Great street food! Went here just to try it. Had a pani câ meusa (spleen) and an arancino. The spleen sandwich was very delicious. It was so juicy and the meat was very tender. The arancino was nice too. The staff might look grumpy, but they were very nice. The prices were good. Paid €5 for those two things and a bottle of water. Definitely recommend this place!

For me the view from the roof was great. The stewards in the church and monastery were helpful and polite. I wish I could say the same about the ladies serving behind the counter at the bakery. Perhaps it’s too busy. Other than the physical location at the monastery I found the bakery touristic. To buy pastries I would personally recommend to try and find a more genuine bakery. The small garden in the courtyard is lovely, though.

Small church (undergoing restoration s of September 2025) but still worth the visit. We bought the more expensive ticket (10€) to go to the church, monastery and on to the roof. This was worth it for the city views as we couldn’t access the main cathedral roof due to a Sunday service was ongoing. The bakery has many sweet treats and they are big and tasty. Of course you pay for the cannoli by weight so the big ones cost more!

We visited the Church and Monastery of Santa Caterina d’Alessandria in the heart of Palermo. It was truly a revelation. From the outside, it looks almost unassuming, but step inside and you’re greeted by an extraordinary Baroque interior overflowing with stucco, marble, and gilded ornamentation. The sheer level of detail is breathtaking. It’s one of those places where your eyes don’t know where to rest first. The adjoining monastery offers a quieter, more reflective experience. It’s easy to imagine the cloistered life the nuns once lived here, moving between the peaceful courtyards and the elegant corridors. One of the highlights is climbing up to the terrace, which offers a panoramic view of Palermo. A host of rooftops, domes, and the mountains beyond. It’s one of the best viewpoints in the city. This visit was one of our favorites in Palermo — a blend of art, history, and tranquility in the middle of the city’s vibrant chaos. Take time to explore both the church and the monastery. The terrace view and the pastries alone are worth the modest entry fee.

Currently under construction, both from the inside and outside. Therefore you don't get to see it's entire beauty for 3€. If you buy the ticket for 8€ you can also visit the monastery. The garden inside is really beautiful!