The 13 best foods to try in Merano

There are very few dinning experiences I have had in my life that can compare with the experience we had at Sissi. We have been to a few Michelin Star restaurants on our travels throughout the years in Europe and while there have been some highlights, I have never had the experience where every single dish was exceptional and memorable but here at Sissi it absolutely was. Andrea and his staff will make you feel like you were invited over to his house for dinner. Throughout the night he would go from table to table speaking to his guests in English, Italian and German which is hard enough to do in one language. His staff were attentive and kind as they explained each dish we ordered as they came out. The staff clearly has a pride for what they were doing. None of this felt forced. Every single thing we had here was memorable and delicious and made with the utmost care and love. The environment of the restaurant was wonderful as it was able to find that nice space between modern and old world with its decor and ambiance. Depending on what time of the year you visit, you might have a nice view of the Castello Principesco (Castle) across the street and the surrounding alps. The restaurant itself sits in the shadow of the mountains where the entrance to a nice walking path “Tappeinerweg” is right next to it. We dined a la carte and I had the following: Antipasti: Tataki di cinghiale, thin wild boar slices in mushroom sauce. While all the dishes were incredible this was the most memorable and if still on the menu I would recommend getting this. Starting off the meal with this dish was a perfect way to set up the upcoming courses. My wife had their take on Vitello Tonnato which is one of her favorite dishes from the the northwest of Italy (Piedmont) that she loved. Primi: I had Gnocchi di patate filled with wild garlic, while my wife had the Ravioli stuffed with roasted meat. Both done perfectly. Gnocchi if made badly can be too heavy or mushy and these were light and fluffy and filled with flavor. Secondi: Galletto di Bresse which was juicy and tender and done perfectly while my wife had the Cervo (deer) done perfectly. I had the Gelato in Olive oil and citrus for a dolce which was a refreshing way to end the meal. We were also treated to some creative amuse bouche courses that were delicious at the beginning and ending of our meals You will not be disappointed dining here, it is well worth it. Andrea and his wife also own the hotel we stayed at, Steinach Townhouse Meran which was amazing as well which I highly recommend if you are planning a stay in the city. I am not an active "reviewer" but I will always make time to write something for a place like this. Locally or family owned places that provide memorable experiences and clearly care about their business and customer base. If you visit Merano this places is a must to eat at and you will not regret it.

Very nice athmosphere! We really enjoyed this restaurant and had some good food with the burger and the rabbit. Totally worthwhile!

Food is great and the staff are so friendly, we basically had our every meal here during our staying in town, cannot be disappointed, highly recommend!

When you are looking for Neapolitan style pizza, this is your place in Meran. Not too far away from the city center, about 5 minutes by foot, you can have the full Italian pizza experience. On the menu you can find the standards and also some unique pizza creations. If you are there in winter, I would recommend to sit a bit away from the restaurant’s door. They have some regional wines on the menu. Didn’t amaze me, but good enough along the pizza.

The spinach gnocchi with truffles were the most excellent food I ever had. Every bite was a taste bubble popping on the tongue. It was awesome. For desert, we had the chocolate cake with ice cream. The cake was warm and with chocolate cream filling, and the ice cream was a super tasty self-made hazelnut ice cream. It was a brilliant meal, which obviously kosts its price. And since they make everything fresh, you need a bit of patience waiting for your food.

We first found this delightful pizzeria 2 years ago. Visiting Merano again we had the opportunity to again visit Gasthof Pizzeria Tanner. The pizza was just as good as our first visit. Fantastic food with a delightful team serving. Thank you!

Really nice restaurant hidden in a little side street. We had pizza and salad and both were great.

Very nice place for family lunch. Great pasta, very tasty pizza, not forgetting about drinks :)

Visited in late December while visiting the beautiful Merano Christmas Market. I had a spek and cheese sandwich and my partner had a homemade pasta dish - Both were light and delicious, which is what we were looking for - Sat in the outside patio structure which is all glass and gave us a beautiful view of the city/Christmas Market/ice skating rink next door - We really enjoyed this quick stop!

My first Michelin star restaurant. Wow it was a great experience. The food of course was amazing but what made In Vaggio stand out the most was the service, it was first class. My wife and I had the 7 course chef tasting with wine pairing but with all the extra courses, we probably had 10+ courses! The Chef was very generous. He personally explained all the delicious courses and our waiter provided excellent wine pairings. The Chef even came out to say bye and thank you for having dinner there. It was an amazing meal only made better by the personal touches. This is a very small restaurant with only 5 tables so you will definitely need reservations. If you happen to be in Bolzano, I definitely would recommend this experience.

Nice shop with bio and regional food. Also is possible to order panini or cafe and sit there. Opening from 9:00. No crowds.

Top service

This place is a treasure! Do yourself a favour and discover it. A beautifully restored medieval building with many original features. We enjoyed a drink in an atmospheric bar constructed in 1437 and then enjoyed a magnificent meal in the adjoining dining room. We were well looked after by Moritz and Mergana. We are looking forward to returning and staying here for a night or two.