The 47 best spots for soup in Ipoh

1st visit after a very x3 long time, we came on a very early Sunday morning. Had kopi, custard, pork & liver satay & beef noodle before 9am. Came back after 9am for KSHF. This is an old school no frills Kopitiam, but it's clean & airy. Staff r generally friendly, it's near Concubine lane. My personal rating of what we ate:- 1) pork, cken & pork innards satay. the sauce has a light spice & savory taste 4/5 2) beef ball noodle 3.5/5 3) kopi o & roti kaya 4.5/5 4) KSHF (stall open at 9am), sah hor fun is smooth, broth is sweet & rich of umami, cken & prawn is juicy & tender. 4/5 5) custard is not too sweet 5/5 Overall highly recommended if u r a fan of these types of food. I revisited after a long hiatus to relive the experience. Overall pretty satisfied

When visiting Ipoh, you definitely can’t miss the shredded chicken hor fun. We ordered the hor fun, steamed egg pudding, egg tea, and meatballs (pork and beef). The hor fun had a very unique taste, probably the authentic Ipoh style, and it was quite delicious. The steamed egg pudding was really special – smooth, chilled, and soft like a pudding with caramel on top, very tasty. The egg tea was a bit unusual for me; it tasted somewhat like tea egg but in a sweet version, still an interesting experience. As for the meatballs, the pork one was really good, while the beef had a bit of a strange taste for me, but my friend actually enjoyed it a lot.

2 Pax | Breakfast | Non-Halal | Sharing Ordered: Iced White Coffee x2 Egg Custard Price: RM9.80 Iced White Coffee x2 (Takeaway/Tapau) Price: RM6.40 Hor Fun (Big Bowl) Price: RM11 Mix Pork/Chicken Satay x10 skewers RM15 Notes: 1. The iced white coffees were potent. A good drink to start the day with. However, it may be a bit too strong for non-coffee lovers. The coffees themselves were not too bitter (personally) and not too sweet. 2. The egg custard was a nice and simple dessert. Not too sweet, and it was also soft and fluffy. 3. For the satay, the minimum order is 10 sticks/skewers. A heads-up for those who only want to try a lil bit/want a small order. The peanut sauce was light and compliments the satay well. The ratio of the amount of meat on 1 stick to its price is reasonable and can be considered cheap (1 stick/RM1.50) 4. For the Hor Fun, the noodles are basically the smaller version of the kuey teow noodles. The broth is light and unique. Personally, it tastes like any typical pork noodle soup (but with a twist!) However, I still do think it’s worth trying and seeing how it tastes for yourself. Overall, a good breakfast that’s at a reasonable price. The location itself is strategic as it’s opposite Concubine Lane and a 1-min walk from Kong Heng Square. However, just a heads-up, parking may be an issue on the weekends.

Kai See Hor Fun taste great. Curry Mee taste funny. Roti Bakar wasn't good. Kaya and butter too little. Need to respread more on the toast bread. Toast bread not crispy at all. Nasi lemak,Mee Siam and Angku taste ok. Char Kway Teow taste ok. Fish Ball,Meat Ball and Dim Sum taste alright.

Still having one of the best chicken slice prawn hofun 鸡丝河粉 here in Ipoh, slightly pricey side at RM10. Taugeh at RM3 per plate. Egg custard, 炖蛋really good, creamy and not overwhelming egg taste, very much like panna cotta texture. Chee chong fun standard Ipoh taste. Can get crowded and a bit hot in the shop, but the food can compensate the environment~

This place is a must go when I visit Ipoh with my staples of egg custard and chee cheong fun. Easy to find as it is located directly opposite Concubine Lane. Atmosphere wise, it is as quintessential Malaysian coffee shop as it gets with a different stalls operating onsite with different food offerings and a single drink operator. The egg custard is still as i remember it to be. There are many places in Ipoh that sells egg custard but nothing like a Thean Chun egg custard that is rich in egg flavour and properly caramelised caramel. The texture is very smooth and level of sweetness is just right. I can never stop at 1 each time. Chee cheong fun also has an amazing smooth texture and the sauces that go with it blends well. The older gent who operates the stall has been running it for decades including in the earlier decades also at St Michael's school. He shared that he makes all of his ingredients including the chee cheong fun and indeed, it is different to other places I have had before. He also heats up all his sauces over charcoal for the added fragrance. There is also a chicken biscuit stall operating in Thean Chun worth checking out. The gent who runs this stall usually hands out free samples. The chicken biscuit is also really good. Very fragrant and has a good flavour as well. I used to like the "chai cha" drink from here but in my recent visit, it was too sweet for my liking. This place although has been around for a while, it is worth going to and enjoying the food.

Had 鸡丝河粉 rm10 and 豆芽 rm2 here. Hor fun is smooth. The broth is tasty with shrimp and shredded chicken. Bean sprout was plump and juicy. Find a seat then the drink stall and horfun boss will come find you to order.

Sunday 12pm Parking was not easy. You have to drive and park at the end of the block. It was easy to get a table within Yong Suan and the order was promptly noted by the staff. Food was served relatively fast because they have a system in place to cope with high volume dine in and takeaway customers. They now occupy the side late with canopy for customers to dine in. So there is adequate seating. Coffee shop drinks also take order very fast and serve fast. Too bad the price is inflated and the coffee sucks big time. Nasi Ganja is good because of the gravy and condiments. Unfortunately the chicken of fried till it is too dry. Chicken is also undersized!! Payment after the meal was seamless. Just present the slip of paper that the waiter slips onto your table while you are eating. They accept both cash and QR code payments. Slight deterioration in the food probably due to the high volume. They have to maintain good standards or customers will slowly find better alternatives.

Kena dengan selera.. Came to try the famous nasi ganja as everyone seems to recommend it. It was a corner shoplot on a busy street, and was full of people wanting to try the delicious food. But service was quick, and the price was reasonable. And the food was so, so good! And the portions were HUGE!

Tried the famous Nasi Ganja in Ipoh, but overall, the experience was quite average. The mutton we received was mostly bones with very little meat. When we mentioned it to the staff, they casually said, “It’s like that.” Thankfully, a kind Chinese uncle at the cashier noticed and asked, “You kasi semua tulang, macam mana mau makan?”—which really spoke for us! Eventually, the server did give us an additional piece of mutton, which we appreciated. Taste : NORMAL The fried chicken was quite hard and not very enjoyable. The squid was okay, probably the best among the dishes we tried. The fish egg, unfortunately, wasn’t nice. The rice and curry were OK, and the place was busy, but overall, it didn’t quite live up to the hype. Worth trying once for the experience, but I wouldn’t go out of my way for it again.

I did a take away and ate in the comfort of my office and here is my conclusion. AVERAGE. I may try again eating on site to confirm this but the only thing I was impressed with was the lime juice. The best lime juice anywhere in the world! I found the fried chicken curry boring and the use of breast meat made it hard and tasteless. The rest of the curries all tasted the same and I tired to use the papadum to add crunchy but it was just a monotanous pile of curry with rice. The prawn and the beef curry did not inspire. I guess people love this place for its history and nostalgia and my good friend In Ipoh ate this from childhood.

True to its name (Ganja translates to something "addictive" or "dope"), this place lives up to the hype! Nasi Ayam Ganja is seriously addictive and I really recommend it. Be prepared for the queue; the line is quite long, but it moves fast. It's common to share a table with strangers, which is part of the fun and atmosphere! The prices are very affordable, and the portion size is huge (banyak banget). You definitely get great value for your money here. It's Halal and you can request the non-spicy version if you prefer.

I love their nasi ganja! As someone who tried nasi ganja for the first time, I fell in love first taste ❤️ Price wise with that taste, very cheap! The restaurant can be quite crowded, but depending on your luck, the waiting queue wasn't that bad. On the day I went there, it took us only 5 mins to get a table, however still, I recommend to come during non-peak hour. Most importantly, don't forget to bring a fan with you because it is quite hot. Also, parking can be quite tricky.

Something must be wrong with my taste bud. The food tasted average. The chicken was tough. The rice texture was strange. The curries were bland. The iced coffee was meh.

The food here is decent—nothing extraordinary, but satisfying enough for a quick meal. Be prepared to order and queue before being seated, though the dishes come out surprisingly fast once you do. The biggest downside is the limited parking, so plan accordingly.

The food here is really good. The moonlight hor fun is so smooth it literally slit down my throat effortlessly ! Had the cuttlefish ball soup too, which was comforting and they are huge ! Suggest to come before 6pm as the crowd starts coming in.

The food here is satisfactory, though it may not be particularly outstanding. I find that the Tuck Kee in the KL branch offers a more appealing flavor profile in my personal opinion.

We accidentally walked into the wrong Tuck Kee restaurant, but luckily realized it while ordering. The baby octopus dish was really fresh and tasty, but the rest of the dishes were just so-so. Overall, it was an okay experience."

Super delicious and tender octopus with chilli peanut sauce pair with Wat Dan Hor 🥹 Fried chicken wings are just okay, it's on the sweeter side.

When you come Ipoh, everyone mentions tuck kee. Or probably I should mention the tourist haha. I passed by Ipoh recently, quite late. The famous chicken rice already closing up, caught them cleaning up. So drop by the next best thing, which is a few doors down. The famous tuck kee. So many here with 2 similar shops side by side even. Made a beeline for this particular shop cause of the queue outside. Ordered a few dishes on the menu. The fried stuffs etc plus meatball, lobak, taugeh 😅, yes I was abit hungry. System is to queue and order at the counter. Then they will designate the table. At least it’s systematic and avoid disorderly confrontations. The main star fried noodles/yu Kong hor was good but abit salty for me. The taugeh and meatballs are a great compliment. The lobak unfortunately was forgettable. The baby octopus was another star side dish. Yummy. Overall drop by when Ipoh, try it to see what’s the fad about 👍🏻

Soy Sauce Octopus was yummy! Excellent side dish. Fried Spring Roll was good as well (No pics, sorry). Deep fried Chicken Wing was pretty normal. Yu Kong Hor is great! But the most unique was the 滑蛋鱼面. Noodles made from fishball material, looks like Udon, but so springy and coated with savoury sauce. Go early to avoid the queue. Food is served relatively fast. One of the more special Ipoh eateries we stopped by.

Random kopitiam visited as we parked right in front of their shop. Your typical ipoh kopitiam with chicken sliced hor fun, spring roll, chee cheong fun, char kueh teow, chicken rice n not forgetting caramel custard. Food taste wise were all ok no complaints. Very generic and tastes like any shop in ipoh. Pricing now is almost on par with KL.

Less crowded. The Chicken Prawn Kuey Teow is good, and the fat and short bean sprouts is the local signature. The white coffee and rajak is average. I preferred the richer sauce like the rojak in Bukit Mertajam. The pork satay is tough.

The duck egg cha kwey teow is soooo good! Loads of wok hey in there and all the people are so nice in the coffee shop, it was really early in the morning so it was still relatively quiet and we had a really good start to the day. The duck egg does make a big difference to binding all the ingredients together, silky noodles and generous duck egg omelette plus the fat and juicy bean sprouts elevated the whole experience. Great start to a day of food hunt! Kopi was a bit more on the sweet side so remember to ask for less sugar :)

Arrived early and the place is spacious. No crowd. Siew Pow is hot and delicious Pohpiah is also very good 👍🏻 CKT is pretty decent too 👌 tried the Penang ckt and the Duck egg ckt... both are tasty

Wide variety of meal dishes & street foods. There’s a stall selling freshly baked tarts and pastries which are quite good (forgot to take photos of what we ate). Glad we stopped here, unplanned.

Restoran Ipoh Kong Heng is a hidden gem! This old-school coffee shop offers a variety of mouth-watering Ipoh delicacies, with food stalls serving both Kong Heng and neighbouring Thean Chun. Must-try favourites: Ipoh chicken hor fun and egg pudding - simply delicious.

Been going this restaurant past 30 years Food are delicious Popiah goreng my favorite Caremel custard us really good Majority food are yummy Service is fast Staffs are very friendly

Their curry noodles are a must-try—the gravy is luxuriously thick, flavorful, and pairs perfectly with the noodles (opt for the soup version over the dry kolo style!). Be prepared: this place is popular for a reason, so queues are common. Pro tips: 1) Decide your order while waiting to speed things up, 2) Arrive early—they close once the noodles run out, and 3) Parking is tricky. A little stress for a lot of deliciousness ;)

Classic kopitiam setup. Clean and comfortable with ceiling fans. However, when we left, all our clothes smelled of curry. Dry curry mee was tasty with 5 chicken pieces. Curry was thick n rich. 4.5/5. Loh mai kai with curry was a good combination, lots of chicken and mushroom. 5/5. Did not enjoy tea egg. Tea was sweet like a 'leong sui' and egg wasnt soaked in tea for long enough. 2/5. Total came out to RM70 for 5 of us. Overall, we will come back again but will skip the egg.

Very Indian spicy 🔥 Dried version has dark soy sauce and Indian spices. Soup version has strong and pungent Indian spices taste and aroma. Food for the strong stomach. Parking is challenging.

1st time here. Arrived on a Saturday morning before 9am. An old school Kopitiam style that serves their signature curry (dry/wet) noodles 4.5/5, noh mai kai w curry cken 3.5/5, egg tea a bit too sweet (3/5) & fried liew (2.5/5). Overall pretty satisfied w the signature noodles, service is acceptable.the restaurant is clean

The curry mee has a strong indian style influence. I think it's goes very well with french loaf instead of noodles. Attached photos shows the "dry vs soup" version of the curry. The YTF was a disappointment, it was served cold. The tea egg is more like Liang Teh 凉茶, it's different from those black tea infused eggs soaked in rice cooker. Expect to queue for tables in the morning.

Located near town centre. This is a historic restaurant dated back to 1950s. The restaurant has very good old vibe and it’s clean and spacious. The popular dry curry mee is pretty good, but they always ran out of chicken curry as early as 11am. The coffee is average only. The yong taufoo is average only too. Overall a good place to tick the box but it’s not really my favorite. Recommended to those who love Ipoh style dry chicken curry.

Stepping into Kedai Kopi Yee Fatt feels like entering a time capsule—an old-school eatery that refuses to bow to modern trends. The charm? Authenticity. The specialty? Dry curry mee that packs a punch. The kaw curry gravy here is no joke—thick, rich, and unapologetically bold. It clings to the noodles like a well-rehearsed symphony, delivering layers of spice and depth that make every bite unforgettable.

Have to wait in queue to be seated. The food is good and nice. Not too salty or sweet. If you feel the drinks are too sweet you can ask them to fix the drinks for you. Eg coffee too sweet, they will remove a bit and refill with unsweetened coffee. Food portion per serving is just nice. The cost is around RM6 to RM9 mostly.

Dropped by Nam Heong Coffee Shop in Ipoh's Old Town, a beloved local institution that's been serving up traditional favorites for ages. I tried their famous Ipoh white coffee, which was smooth and comforting, though the taste was pretty standard for my palate. The dim sum spread was decent, but nothing that blew me away - just solid, familiar options. On the other hand, their char koay teow was a real highlight - wok-fried to perfection and packed with flavor. And the prawn mee? Wow! The broth was rich and intense, loaded with prawn goodness, and the prawns themselves were fresh. All in all, a satisfying meal at a classic spot that's definitely worth a visit.

Corner coffee shop. Arrived at 1pm Friday. Very cramped. Ordered noodles soup. RM9. A bit taken aback. Portion was average and so was taste. Iced Coffee was good though. Thick and strong.

Egg tart is good & fresh, not too sweet and generous amount of fillings, be prepared for queue to buy. Char kuey teow is good. Hor fun soup is good too even though portion is a bit small. Chee cheong fun is not to my liking. Coffee is normal for Ipoh standards

While the food is ok but not outstanding except the egg tart, which is very fresh, bake to sell type. The price is as good as KL but worse off with the amount of quantity served. RM 9 per bowl is not well justifiable. Prepare to wait for table at peak hour because the table is really limited.

Atmospheric and old school. They serve the traditional white coffee and charcoal toasted white bread. The coffee is excellent and thick - well made and potent! However, the bread was a disappointment - not enough charcoal taste and insufficient kaya and butter. Overall experience in the hot coffee shop was very “Ipoh” Recommended, but will not return

It was packed, be prepared to share table with another small group if you are 1-2 in a group, otherwise waiting time is at least 10min. Tables and chairs are tight close together. It was not organized, messy system on where to pay or order, whether you are taking away or dine in. Drinks were late, food were late and was the wrong order. If there was a QR system for the main owner of the shop, can be invested, especially for this busy shop, so orders are correct or arrive on time. Food quality are tasty, a bit pricy. Spoke to the regular customers, they said everything is tasty and worth try. If you come late afternoon, some stalls have closed.

Long Q and renowned restaurant in Ipoh. This place tests your patience, tolerance of hygiene, luck to get your food properly. The quality of the chicken is just above the par at best and definitely not a miss-out to pass. Stains of mold observed at the bottom of beverage cup. If none of these is an issue for you, pls proceed.

Only open on Thursday to Sunday. Be ready to queue up for your turn but the turnover is quite fast, very efficient staff. Comes with steam chicken with secret sauce (it’s very good, different from other place), chicken innards, chicken feet, not to forget bean sprouts. You will forget what full means because u can’t stop eating 😂 salute to the owner who still comes out to work eventhough mobility is a challenge to him.

Went there yesterday Friday17th Oct 2025. 540pm - queue outside for20 minutes. 6 pm opened n allowed to b seated .managed to eat ard 6.45 pm.the chicken was tender n flavourful, chicken gizzards, liver , intestines well cooked n nice . Kwaytiaw soup was delicious n kway teow fine n smooth . Bean sprouts were firm , juicy n tasty.👍👍 On d whole,it was worth the queue . Non Aircond coffee shop setting Very good nar Choi Kai in Ipoh. Highly recommended. Tho old man boss has a bad crooked spine n bad knees - ambulate with a walking stick I don’t think his bad back n knees can support him much longer - so if u like to try - do so quickly before they retire I was told the shop often closes without prior notice.- so try yr luck😃

Open at exactly 6pm. They are open only on Thurs- Sun but if they felt tired, they will just close for business. This place is operated by senior couple for more than a few decades. Looking at them, they are easily over 80 yrs. If you are looking for a nice Tauge Chicken Hor Fun ( Not Kai Si Hor Fun) this is the place. Locals lined up to eat and they will close once they have finish selling the limited numbers of chicken. Orders will be taken and a plate of white pepper chicken feet is served long before the rice came. Probably its the appetiser. The noodle and the chicken came later. The fried onion oil brings out the chicken flavour , the noodle is smooth and that is additive. Anyway, the price is not cheaper than KL even in Ipoh. Overall the chicken is soft and smooth. Tauge as usual don't dissapoint. Try if you can because the legasy of this place is short and they don't have any apprentice to continue the business and will stop once the couple could no longer cook.

Came during weekday and the restaurant is already full of customers right when it opened at 6pm, luckily there's still some table left for us to be seated. There are chairs outside which is mainly for those waiting for their takeaway order, one of the kind customer there informed us of this as we thought there were no seats inside and have to wait outside. Food wise I think it's just your average Bean Sprouts Chicken in Ipoh, and price is kinda high. Service of the staffs here is ok, since the owner is already old, they hired foreign staff to help and it is not too hard to understand them.

This is an old shop serve one of the authentic chicken, beansprouts ho fan in Ipoh. The taste: is a bit different from the normal chicken bean sprout hor fan. It comes with unique aroma which has a blend of herbs, pepper and sesame. The hor fan has its signature smooth and silky texture. The chicken is soft and juicy but for those who is first time trying, you may found some red oozing out the chicken, but it is normal.

Came to Q early based on reviews. However, no matter how early we came, the serving did not go by Q. There was a couple just walk in when the shop start operating and they were served ahead of us. Chicken texture is smooth as the chicken was dip in ice bath after cook but lack of firmness of a free range chicken as farm chicken is used. Price wise is at a premium range RM76 which not worth for farm chicken. Other foods are pretty pricy as well. For example, one plate of bean sprout cost RM18 and one cup of barley drink cost RM2.80

Had their famous signature 'Kai See Hor Fun' and was certainly worth the wait. The noodles were soft and silky while the broth was rich with flavour. One of the best that I've tried in Ipoh. The curry noodles were average while the Chee Cheong Fun was below standard. Next round I'll just order the 'Kai See Hor Fun'. Do note that they are closed on Mondays and Tuesdays and waiting is definitely a must.

This food court rose to popularity mainly because of the Gei C Hor Fun stall. While the noodles were decent, the wait was long and the soup portion rather small — overall not bad, but not particularly impressive given the queue time. We also tried the char kuey teow and the Hong Kong–style chee cheong fun. The chee cheong fun was smooth with a flavorful soy sauce base, while the char kuey teow could have been better if it were cooked a little drier.

Came for lunch at this place, overall not bad. Umbra juice was nice and refreshing. Sadly, my dream of trying 鸡丝河粉汤 ended when they told me only dry version left. The steamed chee cheong fun taste was ok and portion generous, though a bit steep at RM10. The wantan mee though… sigh... noodles and sauce lacked oomph, char siew wasn’t charred enough, and the wantan tasted more like flour than filling. That dish alone deserves 1 star, but the rest of the food made up for it.

It is like a small food court but the attention would be at the shop selling hor fun and curry noodle. Usually pack during peak hour, shop already full at their opening hour at 7.30am. The hor fun texture is great, smooth and soft, the broth is slightly sweet, lack of other complex flavor. The fishball was ok. I think their top seller is their dry curry noodle which we would try next time.

It’s a nice place situated in the housing area serving mostly the locals. It’s spacious and not stuffy. I ordered the Chee Cheong Fan with pork… it’s flavorful and smooth. Recommended. Their famous dry curry noodle… it’s amazingly delicious but you have got to wait (15-20 mins). Kopi C is also very good.

Legendary Ipoh Chicken Hor fun and chicken curry mee. The wait times varies from 30 -60 mins depending on dates and timings. They often sell out by 1030hrs. The horfun is silky smooth and just goes down like butter through your mouth. The broth is thick and flavourful. The curry is in my opinion one the best in South east Asia as a condiment to a bowl of noodles. If you are too full, you can just order curry chicken to go with your hor fun. They deserve 5 stars and more and naysayers about price etc sadly miss the bigger picture.

I went to ipoh for a holiday and decided to eat here. lets just say i prefer the Teh C more. the horfun was quite average not suprising. and yet its overhyped with alot of people. the broth was questionable like something is up the noodle had a weird texture the.. chicken. doesnt taste right like something so i would rarely come to this when i go to ipoh again. im heavily dissapointed on the horfun and i will never order it again.

Used to visit this place like 10 to 15 years ago, nice and simple food. It had since evolved. Renovated and with new menu. The coffee used to be special. It is still OK now. But was surprised by the price. White coffee ice at 4.70, and a plastic cup for take away would add additional 0.50.

来怡保老字号「南洲茶铺」吃午餐啦！必点他们家的招牌熊熊白咖啡冰！ Having lunch at the famous Nam Chau Kopitiam in Ipoh. Their Iced Bear-Bear White Coffee is really what you're here for. We made a special trip to the famous Nam Chau Kopitiam in Ipoh, and it completely lived up to its reputation. The place was bustling with energy, filled with the chatter of satisfied customers, which immediately gave us a feel for its authentic charm. Without a doubt, the star of our meal was the Iced Bear-Bear White Coffee. It was exceptionally smooth and aromatic, with a perfect balance of sweetness and robust coffee flavor—utterly refreshing and lived up to every bit of the hype. To complement our drinks, we also sampled their curry mee and hor fan. The curry mee was outstanding; the broth was richly spiced and creamy, packed with flavor. The hor fan was equally impressive, stir-fried to perfection with a distinct and satisfying "wok hei" aroma. Overall, our lunch was a fantastic experience. The quality of the food and drinks, combined with the vibrant atmosphere and great value, makes Nam Chau Kopitiam an absolute must-visit in Ipoh. I would highly recommend it to anyone and will certainly be returning on my next trip.

Great place for a quick break from all the walking. Comfy and cosy traditional style coffeehouse. The bread was nice and crispy on the outside but fluffy and light on the inside. Serving of Kaya and butter was generous. Half boiled eggs were properly done and served prepared, ready to eat to reduce fuss and mess of cracking the eggs. Iced coffee was rich and not overly sweet. The star was the luncheon meat and egg sandwich. The fried luncheon meat balances salty with savoury flavours. The custard did not make a big impact but that was probably due to it being overshadowed by the other flavours.

We walked here from new town! The dry curry noddle was soooo gooooooddddddd! And the kaya toast! High recommended these two items from the menu

Food was amazing, their signature is kaya butter toast. Butter tastes so good, serving was prompt and quick. Recommended. Price affordable 👍🏼

A typical kopitiam setting with air conditioning. The dry curry mee was flavorful, though slightly overpowering for my personal taste. The bean sprouts were fresh and well-prepared.

Located among several coffeeshop in the area. Order toast with Kaya, white coffee, half boiled egg. Latter was prepared in cup but egg yolk was semi-solid. Rather average though shop was packed with customers. Walls decorated with murals and traditional items

Had an amazing breakfast experience at Kedai Kopi Keng Nam. The restaurant was pleasantly quiet during my visit, making it a relaxed and comfortable stop to kickstart the day. The highlight for me was the Kopi Ice, hands down the best I’ve had in Ipoh. Rich, smooth, and perfectly balanced. I also tried the pulut kaya, which was a real standout. It’s not something you commonly find elsewhere, and it had a unique taste that sets it apart. The prawn noodles were flavorful and came in a generous portion, definitely worth trying if you’re a fan of local noodle dishes. Ambience wise, it’s a classic kopitiam setting with plenty of tables. While not fancy, it has that nostalgic charm. Parking can be a bit tricky though, as it’s mostly street parking and usually paid. All in all, I’d highly recommend this place for a good, authentic breakfast in Ipoh. Great food, great kopi, and a local experience not to miss.

Look, it's time for some old school. Relaxed, casual kopitiam frequented by locals for the chill vibes and good food. Famous for the curry noodles and kaya glutinous rice, there are other choices available too such as chee cheong fun, wantan mee and liu fun. The dry curry noodles are quite alright. Taste-wise hits all the correct notes, but I'd prefer a thicker and creamier broth. The curry paste is not as rich and decadent as say, Yee Fatt near MGS. Also, the toppings are limited to chicken slices and char siew, both of which are just normal. A hard pass, but there are definitely better. The liu (meatballs) met expectations. But at RM1.50 per liu, it's pricey. Surprise of the morning was the coffee. Once subpar and the worst part of the cafe, today they make wonderful white coffee that's rich, creamy, slightly bitter, with just a touch of chocolate. I love it. I don't have the urge for repeated visits here, but for a casual breakfast meetup over good coffee and alright food, it's more than enough.

Only tried kaya butter toast , charm coffee and kaya pulut. Kaya is smooth and coconutty in a good way. The pulut has a slight savoury taste so its a good match with the kaya. Kedai boss was very hospitable, prioritizing to serve customer even when he was about to have his lunch. No aircon, only fan.

Good coffee. The kaya sticky rice is very nice. Loved the texture of the sticky rice. Kaya is not too sweet. The dry curry mee is okay. Not very impressed with the taste. Service is good, staffs are quite welcoming and friendly.

The dry curry and soup curry tastes the same so I'd rather get the soup next time to have more curry. Kaya glutinous rice is an amazing combi. Kopi is very gao here. Wantan mee was dabaoed but tasted soso only

Totally disappointed with the attitude of the waiters here, waited for 15 minutes for the orders to be taken. Preference given by colour. Only thing nice is pulut kaya. Half boil egg is over boiled!

Apparently famous. Curry noodles is not bad. Coffee is okay. Price is cheap. Can come try la.

Tried a few dishes recently, and here are my thoughts: 1. Kapdai Fried Bihun Mee – 9/10 RM8.50 A solid dish with great wok hei, making it both flavorful and satisfying. 2. Char Koay Teow (Same Stall) – 3/10 (RM8.50) Unfortunately, this one was too oily for our liking, which took away from the overall experience. 3. Dry Curry Noodle – 8/10 (RM10) Rich and flavorful with a good balance of spices. A satisfying option if you're in the mood for something hearty. 4. Dapao Big Face / Ban Chang Kuih– 3/10 RM1.70 Looked promising at first, but the taste and aroma didn’t quite match expectations. Disclaimer: Taste is subjective, and personal preferences vary. This review is based on my own experience and may not reflect others’ opinions.

This place existed in my memory since childhood days whenever I visited Ipoh. It is one of the oldest famed kopitiam in Ipoh beside Tin Chun and Kong Heng during the 70s. In those days, it is popular for its yummy Ipoh’s noodles called ‘Ho Her’. It has a clear broth with glass noodles served with fish cake, fish balls and Dong cai, a preserved Chinese vegetable. Unfortunately, the older generation has passed on, the current Ho Hee store didn’t live up to the previous standards, the broth was blend with a tint of sweetness, the fish balls we’re super salty that we didn’t feel right having the second one. This is a total let down. I won’t recommend this noodle if you happen to patronize this place. My sister decided to give the Hainanese curry noodles a try. It turned out pretty authentic, the broth was aromatic with the curry mixed well with the blended potatoes to thicken the curry broth. Although it appeared to be spicy but it was not. So this is worth a try. We also ordered the Cantonese fried hor fun from one of the stores. The Cantonese fried was mediocre and average. I heard the Ipoh popular Chicken Sa Hor Fun was not that great though the broth looked yummy. There were quite a few other stores selling other stuffs. I noticed the one selling the Chinese apom (Dai Kou min) seemed busy. We also tried the Ipoh famous dessert, the steamed egg custard. It tasted ok but not fantastic. This place is located in the heart of Ipoh new town which can be easily reached. I find there are many other kopitiams in Ipoh serve better food than this one.

Definitely must eat here is the dry curry mee!! The gravy is very thick and savory!! Another must try is the Gai xi horfun. Don't let the look deceived U!! The prawn broth is rich umami flavorful that I cant help finishing all😋

This place over priced and the most of the food tested not nice. The curry mee taste nothing but curry powder. The roti bakar was really bad but the outer look is great. The hor fun is nice. The coffee is not nice too. Overall doesn't reflect the reviews for us.

Prawn mee broth is full of prawn aroma. Pho is excellent (a little like cheong feng type) soak up the broth if you didn't finish the meal quick enough.

Came here for lunch. Hor fun rm8. Not the best I’ve had in ipoh. Kopi nice. Thick and chocolatey.

All the stalls here are nice, all, is all! Yummy. The gyoza my favourite, panmee dry yummy! Gaisihorfun, delicious, pig tummy soup, char geuh teow....Kari...all also nice!

One of the older cafes in the residential area. Still quite a number of stalls in there. The shredded chicken noodle is quite well known. The coffee is quite nice but above the average price.

Located in the quiet Ipoh town of Taman Boon Bak. Came for breakfast and found only kai si hor fun and 小炒 is good whereas the rest of the food are below average. Kai si hor fun - We can taste the chicken essence in the soup with a hint of umami taste from the prawn oil. You can opt to order a side dish of bean sprout and chicken slice as a side dish which is equally good. Another credit to the stall owner, he really kept his stall near and clean. 炒河粉 and 星洲米粉 - both dish are filled with wok hei and balanced flavor, and it’s not oily

Variety choices of food.. but personally think that only two are worth eating.. fried hor fun and sing chou meehon is soooooo good.. got wok hei and flavourful 👍🏻 .. then the Kai si hor fun too..taugeh is fresh and crunchy, chicken meat is tender and juicy.. the noodle itself is tasty with it clear broth 😋…

Came again to try the new kai si hor fun stall. Pretty good. The char kuey teow slightly disappointing cos mostly noodle and not much condiments

Shredded chicken hor fun is pretty good. I like the yam cake (with mushroom and lapcheong) there. The stall that sells chee cheong fun sells them. The Chao bihun is nice (not sure if it’s called that) My fam claims the mee Jawa is good too.

Kai See Hor Fun with prawns- never had the opportunity to try the OG stall so I do not have a basis for comparison. We found it decent - the broth was sweet and comforting and the hor fun was smooth and silky. We tried the prawn dim sum which was also not too bad and reasonably priced.

Kai si hor fun - cantonese for shredded chicken flat noodle soup. This is 1 hidden gem loves by the local, even on a normal weekday, 30mins wait is a norm. You will be lucky if there's anymore left by 10am Smooth smooth flat noodles, sweet sweet warm and delicious soup, makes you wanna come back tomorrow for another 1...

One of the best Hainanese bean sprout chicken rice in Ipoh. The chicken is really succulent n tender while the bean sprout are fat n sweet! $30 for half chicken n $9 for the big plate of taugeh. Yummilicious 😋

Tried the kai si hor fun here, the broth was a little mild for my taste, but the noodles were soft. Located in a food court with parking available, though it can get a bit warm during the day.

So delicious and friendly service. I ate here two times during my stay and both times were delicious. Can highly recommend if you wanna try out the local specialty of chicken with bean sprouts.

Their hor fun noodle and chicken are SUPERB!! 👍👍 👍 The hor fun's texture is super smooth and have a little transparent look to it. Unlike all other shop's horfun, I think they have the BEST hor fun! However, their soup can be improved as there's not much of the prwan taste to it, and tend to be sweet and salty at the same time. RM7 for a small bowl, still ok, there's shredded chicken which the texture is chewy and tender, kiew choi, two prawns (slightly u nfresh), and no bean sprouts. Overall, the hor fun and chicken saved the day. Their chicken again is tender and very aromatic 👍 we ordered chicken drumstick rice, one pax, served in chicken with rice, not separated. Rice is decent, aromatic. Overall, pretty good! (sorry, no pic😅) As for the bean sprouts, good like other shop's bean sprouts. I think their soy sauce is a bit overpowering, but overall is good. Definitely worth to try! And the price is cheap for good food👍

First try. Nice hor fun as usual in Ipoh. Chicken meat very tender but over seasoned with oil. Remember to enquiry less chicken oil version (include hor fun), for better taste of chicken meat fragrance and chicken broth.

Came here 4th time already. This chicken rice taste much much better than the so called famous ones in town center which i been there few times. I came to this Fatt Gor by chance one of the day.. and surprised with the taste where i opted out the 2 shops in ipoh town center. Ordered portions of chicken with taugeh.. rice and hor-fun soup. Sapu clean clean. You shld give this a try to see if fits your taste.

Update June 2024: stall taken over by a disciple, standard has much to improve. It is a food court and this is a small stall. The chicken is nicely done, to us, it is worth a detour. Somehow the chicken fat turned into a special jelly, and the chicken meat is delicious. The beansprout done ipoh style, is just normal. Typical ipoh quality. The hor fun soup is nice, the hor fun is typical ipoh quality. We would visit again, this time to enjoy a big plate of chicken.

So so hakka noodle. Had better hakka noodle than this. Tasteless fish and meat balls.

1. Unlike other food stall or restaurant, they hardly give chance to customer to select the amount of meat balls or tauhu. It just like convenient for the senior boss to calculate the final bill, one person order a Hakka mee with standard 5 meatballs, as a customer, it's like you could have the freedom to select whether you want just 3 pieces instead of 5. 2. Don't expect this as the 'original hakka mee', the way they prepare it, IT'S NOT. Inside full of soy, where the original Hakka mee doesn't made such way. For original, check out around Pasir Puteh. Google it and you'll find one or two. 3. There's is plenty of hakka mee which is much tastier than this one. The reason it could stands for years purely there is less competitors in early years compares today. Once old and long reputation been set, there is always a bunch of loyalty old customer who keeps ob supporting and promote. 4. Suppose we goin to rate 2 instead of 1, this is the main factor why we downgrade it to 1 star. MANNER. The senior boss who takes order and collect money was like giving the customer a bossy face and reaction, furthermore without saying a simple thank you when we settling the bill. Thumbs down.

Scammed by ordering hakka mee but bill come up to RM22. When ask, say due to fish balls which I never ordered! Don't come here! Mee also lousy

Actually hakka mee this standard are all over Ipoh town. This is a tourist spot. Over rated. Expensive for a simple noodle. Go somewhere else.

Attitude problem can still tahan if food is very good. But its not good, so no point to come here

Quite a nice place for Local Haka noodles 🍜 👍👍👍

Must try..although the price had increased. The difference is the use egg duck to make the noodle...

Over price..Over price..Over price. Yong tau foo and noodle cost rm10.8. Beef noodle rm10.5 and so small tiny bowl. The most expensive in malaysia for a cheap stall area.

Overpriced for a bowl of hor fun soup and cut up taufoo !! Not recommended

Extremely overprice and the service attitude makes you like begging for their food.

Expensive foods and bad customer services.

(Translated by Google) Homemade fish balls/yong tau foo/fried ingredients/chili sauce are all delicious, recommended! 👍😋 (Original) 自制魚丸/酿豆腐/炸料/辣椒酱都很好吃，推荐！👍😋

I thought my Siam Laksa got mixed up with another person's order as the dish presentation looked similar to the seller's Nyonya Curry. When my eye spotted the flaked fish, I wasted no time digging in. First, a sip of the fish broth. There's a moderate amount of creaminess in it. The mint leaves and bunga kantan provided the distinctive aroma and taste that associates with laksa. Good balance of sour, spicy and savoury flavour. That spoon of lime juice, I poured all of it into the broth. Dish tasted even better, enhancing the flavours of all the other ingredients and felt less heavy. I was glad to order the lor bak. The sweet and savoury meat complemented the Siam Laksa. The seller also has other dishes like Nyonya Curry and Pig Trotters Mee and they are good too.

We have been a few times and it is one of our go to places for Ipoh chicken & bean sprouts. Here are some points bout this place and my dining experience: - Seats & tables are by the roadside or in the restaurant though limited tables. There is no air conditioning in the restaurant. For a more airy seating, the outdoor seating is better. - They have retractable awnings which will provide a level of protection if there is rain. - Order is placed with staff who will approach to take your order. It is stock standard service as you would expect. - Payment is by cash or e-payment. - Chicken is of firm texture. The sauce was a bit on the oily side. Flavour wise was pretty alright. - Bean sprouts too were a bit on the oily side. Flavour and texture wise was pretty good. - Sometimes there may be street vendors who approach diners selling their wares. I would come back but probably may need to tell them to cut down on the oil.

I love the soya sauce based hor fun (order dry instead of soup). The texture of the noodles were soft and it absorbed the taste very well. Next, the pork ball was delicious too. The bean sprouts were crunchy and tasted sweet. The chicken was delicious but I think the person did not know how to chop the chicken nicely. The angle and the shape doesn't confirm to the normal on how chicken should be chopped! The chicken feet cold dish was ok only. Will skip this for sure!!

Succulent chicken that cooked to perfection and paired with nice soy based sauce to give it a rich umami saltiness. The rice is fragrant and fluffy albeit of the drier style instead of the oilier types common with chicken rice. Both the dry and soup based hor fun(rice noodles) are nicely done. Order based on your preference, the dry version is heavier in taste. The soy bean sprouts are plump and crunchy and is slightly undercooked giving it a taste similar to salad. This might be a bit of an acquired taste for those not used to it. Take note there is actually a queue system and it is not free seating. This is slightly confusing as there are minimal signage to highlight this.

Located in a central area popular with tourists. I visited around 6:30 pm and only waited about five minutes in line. As it was my first dine in visit, I wasn’t familiar with the menu, but the lady taking our order seemed quite busy and rushed, there wasn’t much time to look through it properly, I just made a quick choice and skipped the side dish. The chicken was smooth and tender, and the accompanying soy sauce had a unique, delicious flavor. Overall, I enjoyed the chicken rice, just wish service had been a little better.

A very ordinary restaurant, I’d never go back. I was alone so found a table easily. Server came over and threw a menu on the table. Then came back and asked what I wanted to drink. I said Beer, but they don’t sell beer, so I oped for a hot Chinese tea. The tea came out, lukewarm, in a plastic cup, with a plastic straw! Horrible. The menu wasn’t big (despite the size of the restaurant) so I just ordered the Single Chicken and rice. He wanted to sell me beansprouts but I didn’t want any. Food came out quickly and the chicken was cold….not just warm, but cold. Thankfully the rice was hot which made the meal edible. The chicken tasted ok but half of it was just fat and bones. Lots of people there, obviously tourists like me. A local would never go there, certainly not twice. I won’t go back either.

Visited Lou Wong during my trip to Ipoh and tried their famous bean sprout chicken. The steamed chicken was tender and paired well with the crunchy bean sprouts and smooth hor fun. Service was fast despite the crowd, and the atmosphere felt lively and traditional. However, it was quite hot and crowded inside, and the food, while good, felt a bit overrated compared to other local spots. Still, it's worth a visit if you want to experience one of Ipoh’s iconic eateries.

Had the chicken which wasnt too tender type, and also the ipoh horfun. The horfun was silky and smooth but the soup might be just a little too salty. Chicken feet was good. A good to try if you are in the area.

From Thai-taste every dishes were delicious. If you stay at this hotel, should try. The restaurant sauce is so good. They also sell for take home also.

Hidden gem of a restaurant in Ipoh. Six of us had dinner: Smoke Duck; Kai Lan 2 ways; Tofu with Luffa Crab Meat; Supreme Fried Rice; Deep-fried Prawn with Salted Egg Yolk. I liked the fried rice with the chilli condiment a lot. But honestly every dish was yummy. Even the desserts. I highly recommend the warm Water Chestnut and Aloe Vera Egg Soup. If in Ipoh make it a point to dine here at least once, even if you are not staying at the Weil Hotel.

Celebrated my birthday with my family here. Food is really delicious and yummy! Especially the duck, is a must to order! Ann is very helpful to organize two tables for us and recommended us nice dishes. Service is good and promptly. Highly recommend if you visit Ipoh.

🌟🌟🌟🌟🌟 Outstanding Wedding Dinner Service! We had our wedding dinner at this restaurant, and everything was absolutely perfect. The service was exceptional — the team was attentive, efficient, and made sure every guest felt comfortable and well taken care of. A special thanks to Ms. Chooi Yee for her wonderful coordination and support throughout the event. She was incredibly helpful, patient, and ensured every detail was well arranged from start to finish. The food was delicious, the atmosphere elegant, and the entire experience truly memorable. Highly recommend this restaurant for anyone planning a special celebration! 💐✨

One of my favourite go to restaurant for Chinese cuisine. Food is good as always … especially the lychee duck. Now with the Weil Horizon app vouchers, our meal was really worth it. More importantly is the services rendered by the staff. Would have rated them a 6-stars especially Anne, Angeline & Chooi Yee.

I recently had the pleasure of dining at Yuk Sou Hin, renowned for its exquisite roast duck, and I must say, it exceeded all expectations. The ambiance immerses you in a Chinese dining experience. The star of the show, the roast duck, was simply outstanding – perfectly crispy skin encasing tender, succulent meat bursting with flavor. Each bite was a delightful journey of taste and texture. The menu offers a wide variety of authentic Chinese dishes, all expertly prepared with fresh ingredients and attention to detail. The service was impeccable, with attentive staff ensuring a memorable dining experience.

Came here for lunch during CNY. They had lion dance troupe coming in today. Many staff, including chef, waiters and captain were excited. Maybe service was lacking a little in that way. (forgivable). Environment was a little dark for me. Could be a little brighter for me. Came just to try their Signature smoked duck. I must say it is unique. Very rarely or none smoke duck has crispy skin. It is nice. My family enjoyed it. The rest of the dishes are good too. Another plus point for healthy eaters, this place states their food is free of MSG. So eat at ease without worrying about your health. I wanted to try their salted egg prawns, but due to CNY season, their menu is limited. May come another time to try other dishes and the smoked duck again!

This was my first visit to this famous noodle restaurant, even though I'm from Ipoh. I came here with my family for the first time and really appreciate how they maintain the natural aesthetic of the place, embracing its beauty. As for the food, it was good—I'm not going to lie. They offer a wide variety of fried fish balls and yong tau foo. Both the curry noodles and soup noodles were equally delicious. I’ve definitely found a new spot to satisfy my soup cravings.

Long queue next door so had lunch here 2:30pm on a Saturday. The Yong tow foo are just okay. Nothing special. The chee cheong fun was alright although the gravy was way too sweet for my liking. The red bean drink was good.

Long time haven’t been to dai shu geok since MCO. Fried yeong tau foo and the vegetables yeong tau foo are still decent and tasty. There are frequent batch of fresh fried yeong tau foo. However the laksa & red bean ice are disappointment. Rojak taste is acceptable.

Name Big Tree because situated right within few big trees. Young tao fu and asamlaksa is just average. The ice red bean is however nice.

Hmm, a bug difference from what I had many years ago. The fried items were definitely more oily, less crispy. Some items like the fried turnip were harder than I remembered. But I would still recommend going for the experience and see how it feels like under the Big Tree. For those going for the first time, just pick up a basket near the cashier, line up to pick your items and tell the cashier what noodles you want and your table number.

Deep Fried item Yong Tau Fu all big and nice, Laksa good taste like Penang more on sweet, soup item normal and I more like their iced local coffee great NON-HALAL Not plenty parking Environment dirty especially toilet. Price reasonable Laksa+Yong Tau Fu+Iced Local Coffee RM 16

Whenever I visit Ipoh, I make time (& tummy space) for this place. My favourite Yong Tau Fu (a dish of various fish-paste stuffed soy products and vegetables), this shop has since split into 3 different outlets, side by side; but I find the one on the rightmost side the better one. Among the dishes, my favourite is the Sar Kok Liew (fried mashed turnip cake) & the Fried Sui Gow (meat dumplings); eaten with a bowl curry noodles. End the meal with a bowl of refreshing aiyu bing (iced jelly dessert) for a satisfying meal 😋

Visited today 17-August morning for breakfast. 1. Price more expensive than those coffee shops visited last 2 days. The dishes portion is smaller. 2. For Chinese dishes offer here … not tasty cannot compare to standard elsewhere. If you have other choice, go somewhere, if not , it’s okay to fill your stomach.. 2 dishes photos attached, other dishes don’t even bother to take !

A classic old-school Chinese kopitiam with great local food at affordable prices. The atmosphere brings back memories — simple, nostalgic, and full of character. Tried the chee cheong fun, char kway teow, loh bak and curry mee — all were excellent. It’s no surprise this place is so well-known. A must-visit if you want to experience authentic Ipoh vibes.

Super popular coffee shop. My favorite food got to be prawn noodles soup, laksa and lor bak. Char kwey tiao also delicious. Coffee is good also but must request less sweet. Prawn noodles aunty is pretty and very friendly.

I’ve visited this spot for breakfast twice, both times around 8 am, and it was not too busy, so we simply walked right in. The service and atmosphere here is typical of casual eateries (kopitian) in Malaysia. Please note when I left there were a few families lining up to get in. During my first visit, I tried the Asam Laksa. It may have looked plain (I didn’t take a picture), but it was bursting with flavor! I couldn't resist coming back for a second visit to sample the Hokkien Mee (also known as prawn mee or mee udang). This time, I made sure to snap a photo before diving in. What’s great about this Hokkien Mee is that it’s made with our Muslim friends in mind, so there’s no pork in it. I genuinely think the flavor competes with some of the best I've tasted in Penang (I am from Penang)! The portion size was generous, and it looked fantastic too. Overall, I had a lovely experience at this place. Thanks for reading about my breakfast adventures!

This kopitiam really got the Malaysian feel, can see Chinese, Malay, Indian all sit together makan, very happening. The chee cheong fun quite nice, laksa also not bad got that pineapple taste, curry mee ok-ok la, quite lemak. Only thing a bit turn off is the drink price, small teh panas already RM2.80, a bit mahal.

This is the only place where you can find food from all kinds of cuisines — Chinese, Indian, Malay, and even Western, all in one spot. No need to queue this time; we got a seat right away. Today I ordered prawn chee cheong fun, fried kuey teow with egg, spicy pan mee, and two hot teas. The taste has stayed the same over the years — only the prices have changed, of course. Prices range from RM2.80 to RM8 for both food and drinks.

Whoever comes to this place sure must be loving the old-Chinese-shop vibe and the food was surprisingly good and cheap 😭 - Must try; Hainan Chicken Rice, the prawn Char Kuey Teoe with soy sauce, Yong Tau Foo. Got nasi kandar also, looks people are queuing. - Waiting time very fast, you just need to order at the stall and pay straight away and give ur table number. - Bring my kid, the waiter understands so they give us better table and spaces - Price is reasonably good

Yum Yum Restaurant is located in central Ipoh and is a popular dining venue for both tourists and locals. It specialises in Nonya food, which is Chinese and Malay cuisines mixed together. I enjoyed dining here and thought that the food was tasty. I liked each of the dishes I ate. They were cooked well, and each had its own distinct taste. Each set of food was nicely presented on a good-looking serving dish. Service was great. It was really warm, welcoming, and efficient. Staff were working very hard. I also appreciated the layout of the restaurant. The mix of traditional Malay and Chinese decorations added to the nice atmosphere.

Walking in to this restaurant, very nice ambience. Came with a few locals, if not I doubt will find this place 🤣. Always trust the locals when it comes to local food. And boy they will never be wrong. Service was fairly fast. Ordered few dishes, the pandan chicken, petai prawn, taugeh was just umamilicious. Delicious, full stop. The fish was however kinda made my total review 4 instead of 5 stars. It didn’t contain enough ooommpphhh unfortunately. Taste didn’t jump up, kinda bland for me. Would I come back here, a definitely yes. Overall more positives than negatives 💪🏻💪🏻💪🏻

It was my first time to this restaurant and it came recommended as one of the go to for locals. It was an enjoyable meal and here are my highlights: - The restaurant has 2 levels and when it is crowded, they will open up the top floor to house more patrons. We were seated on the top floor and they switched on the air conditioner. It was a pleasant temperature that made the dining experience pleasant. - The decor is vintage and adds on to the ambience of the place. - All the dishes we ordered were nice to eat and we enjoyed them. - Payment can be by cash or card. Payment is after the meal is done and before leaving. - The older lady who served us was very friendly and helpful. - Street parking is available around the restaurant but can be challenging to find a spot during busy times. It is a place worth trying.

Excellent Nyonya style restaurant. Fried Brinjal is very delicious and same with the Yum yum fried egg. Udang lemak is delicious too and spicy. Fried sotong ok only. Signature tofu also not really special but overall taste is delicious.

The crispy eggplant was soooo good and crispy! The fish head curry? Absolute comfort food. The gravy was rich, tangy, and packed with spice, perfect for drowning over rice. The fish was fresh and tender – every scoop was happiness. And the kerabu mango salad was the best refresher – tangy, crunchy, a little spicy, super addictive. Totally balanced out all the richness from the sambal and curry. Overall: 10/10 meal, full of spice, flavor, and good vibes! 🌶️✨

Extremely yummy, fast and friendly service! Was here 8 years ago, and they have maintained their standards till today.

As per the restaurant’s name, their food is yummy indeed! A mixed of Nyonya and local Chinese cuisine, we enjoy almost all the dishes. The portion for 4 pax is not very big but it’s good so that we tried out more dishes. It’s been a few weeks do I can’t recall the dishes’ Names but you won’t go wrong following the recommendation from the owner. Will return here if I return to Ipoh!

Set on a Balinese Thai theme, Little offer customer with a cozy atmosphere. Food wise, it is up to standard but on a pricey side. Service is attentive with well trained staff. A nice place for some photography session. Parking is ample.

Food so so , chicken was dry not worth to pay so much for it but the environment is good. btw u guys can look at others review sure got reason why rating below 4 ⭐️ , there are some cafe whole sets chicken chops come with drink and soup selling for RM 12.90 , taste even better then this.

I had high hopes for this place, but unfortunately, the experience didn’t match the price. The ambiance was disappointing right from the start—it was so dimly lit that I could barely read the menu, let alone see my food properly. Despite being advertised as a Thai restaurant, the menu had very few authentic Thai dishes. What was offered was underwhelming—some items were incredibly basic, while others simply didn’t taste good. Would I return? Absolutely not. Would I recommend it to anyone I know? Definitely not. For the price, this place just isn’t worth it.

We loved the music and the atmosphere, it was relaxing. The staff was friendly and helpful. For the food, I would say okay. Okay doesn't mean good. The fish and chips, so so. The lamb satay, my lamb lover friend told me it was overcooked. The little elephant burgers were okay. But drinks, better choose something simple and don't try anything that you have not heard before. Well, you might like it but not me. The price is on the high side.

Abit of luxury… price like hotel restaurant… table service could be better. Waiter not well know of their own menu, but does repeat orders. Not enough order 5 mains only give 4 sets cutlery The ac is very strong, and hints of lemongrass throughout the whole restaurant. Food is generally tasty. The mains portion are good, but tom yam soup portion is ridicule, and the dessert bowl is gigantic.

Our first disappointment was at 9:30 pm when the waitress informed us that the kitchen would close at 9:45 pm, but Google stated that their business hours are until 11pm. If there are any changes to business hours, it is crucial to update as those who come from far have to order and eat in a hurry because they have no other choice or time to search for other shops. The food was overpriced and the taste was average, to be honest. Pineapple friend rice, meatball spaghetti, lychee rose, iced lemon tea, and bottle of mineral water cost Rm104 for 2 people. In my view, we can find better and more satisfying food in various cafes or shops that are willing to pay this amount instead of paying for bland food.

An Asian fusion food restaurant with interesting decor and ample car park spaces. Looks well kept and inviting. The food looked good, and quality is there. However, I felt that it’s a watered down versions of local food. The cendol was an exception, with good texture. Overall an interesting place to relax for dinner.

The dining environment is beautiful, the food is delicious, and the service is excellent. It's best to call ahead and book a table to avoid long waits during peak dining hours. Try their specialty dishes, I think they're all delicious and worth trying. The ingredients are fresh, and the dishes are perfect in aroma and taste.

Look, there's something lost in translation. The Chinese name for the Museum is ghost-style/demon-style restaurant, which suggests an otherworldly experience. With that in mind, they do stand out among the regular, run-of-the-mill Chinese restaurants for the decor and more importantly, the food. The exterior looks like a glitzy 1950s movie theater, but with a prominent red and black facade. The interior is adorned with red walls, booth seats, an elevated wooden platform, a fireplace, shelves of (fake) hardcover books, and a bar area. The aesthetic choices are well, eclectic, but the sum of it, somehow works. Night after night they perform in front of packed houses. In fact, reservations are crucial to securing a table. And what of the food? Yet again, eclectic, but effective. Everyone comes for their famous char siew (barbecue pork), and siew yuk (roast pork). The former is a smoky, tender, lightly-charred, salty-sweet, thick-cut slices of pork belly that melts in your mouth, a definite highlight and must-try. The latter is well-seasoned, thick cut pork belly cubes with crispy crunchy skin and presented erect. I dig that. The other highlights are the shellfish. The lala clams (Venus clams) cooked with wine, and curry giant cockles are always recommended. Rich in flavour and super-sized, cooked til juicy and tender. Rarely do you encounter cockles of this size! For vegetables, the sambal paku-pakis (fiddlehead ferns) are a delightful plate of spice and texture. This should round off an excellent meal for a family of four. Yes they do have ordinary dishes like tomato eggs and sweet-sour pork, but you can have them anywhere else! Prices are on the high side, but you get what you paid for. Come for the food, stay for the fun. The Museum delivers for lovers of pork and shellfish.

This is definitely one of the more unique Chinese restaurants in Ipoh, best known for serving what many consider the best Char Siew in town. We stopped by for an early dinner before heading north. KH Guide & Rating :- • Accessibility : 4/5 (corner lot, easily noticeable with plenty of parking) • Cleanliness : 4/5 • Ambience : 4/5 (decor resembles Chinese restaurants you’d typically find in European countries) • Food quality : 4/5 (the Char Siew was excellent. However, the noodles still had a trace of boric acid taste, and the braised Yee Mee was rather average and overly salty for our liking). Fried lala in basil leaf was recommended. • Pricing : 3.5/5 (slightly on the higher side for the price level) • Attentiveness : 5/5 • Would visit again : Occasionally, if in Ipoh again.

View from the restaurant outside you never thought it was a good restaurant. It was recommended by local friend. All food that we ordered was awesome， I love the char siew, cold vege, steam fish and the fried chicken. Need to make a reservation if not you might couldn’t get a seat.

Great service from Junnie and Fong! Our group of 10 pax had a beautiful time at this establishment. We love the Guinness and Heineken draft! Good point is no corkage charge if bring own bottle of wine. Overall food tasted yummy but just a little more salt will be better. Roasted Char Siew was fantastic! Better than the ones that we had tried at KL. Air con was cool. Table for 10 pax was big enough and we didnt feel squeezy. Food served was tad too quick though so our table was filled to the brim with all the food and it turned cold so fast. If they can improve on this area then it is perfect. We were seated at 7.15pm which was the second serving therefore need not rush as many patrons from other tables had left too. Other than that, we had an awesome experience at your restaurant.

Fabulous dinner experience! Beautifully decorated interior. Staff were very friendly and attentive. Although all of the tables were reserved, they were incredibly accommodating and still got us a big table further away from the air conditioning so our elderly guests would not be too cold while they had their dinner. They took very good care of us so we had a fabulous dining experience The food was absolutely fabulous. Of course their signature 叉燒 (BBQ Pork) stole the show! The glaze was sweet and sticky and the pork belly was grilled to smoky perfection. All of the other dishes were also top notch including the salted egg stir fried vegetable three ways and steamed lala clams. Looking forward to returning soon to try other dishes on their extensive menu.

Don't let the facade of an English pub fool you. Enticing you with the old English interior with draught beers and stouts to salivate your palate with Chinese dishes with a twist of fun flavors. That cold thai paku salad is simply divine, with the fresh, juicy & plump cockles paired with scrumptious char siew.

One of the more famous hainese curry noodle from Ipoh. The Recipe have not changed for more than 50 years. There is smell of herbs on the broth which you will not find it elsewhere. Place is limited in the restaurant and expect to wait during peak time. Don't expect good service here but worth a try.

Grumpy curry noodles lady boss, not friendly at all but aside of that the curry noodles taste good. Is different style from Penang curry mee. The noodles stall only accept cash, so be reminded to bring cash. Thank god, the beverages boss is kind enough for us to transfer money to him in exchange of cash to pay for the noodles.

The shop that I want to go was closed so came here. After so many years did not visit, this round is not a good experience. No more next time. We ordered coffee already then decided to order toast. So we told the lady who sells curry mee, her face and reaction was impatient. Asked us to order mee not toast. Toast will be another guy. That time was not many customer, but her reaction really made us annoy. The guy who take cares the drinks is really good manner and polite. The service 3 stars gives to the guy. Not cheap for a bowl of curry mee, RM9.50. No second time.

We reached here at 8.30am before the crowd starts streaming in. Love the curry bee hoon mee soup that goes well with the fresh and well seasoned side dishes of roast pork, char siew, chicken, pig’s scalp and bean sprouts. We also ordered additional pig’s skin and innards. They make really good coffee too.

Great lunch spot... Ordered curry meehoon noodles, the curry broth is flavourful with very mild spiciness, and the topping were delicous. Expect to spend around RM13-15 per person. Overall 9/10 would visit again.

Queued for 20mins to get a seat and waited for 40mins for the food with total 1 hour waiting time. Nice curry noodle and drinks.

Literally eat here for 4 days straight. We came here before cov-id, 2019 and we now come back here in 2025. The curry is very very tasty, bold and be careful not to get choked. Slurp :) The menu is in english and easy to order. We ordered Set C. Next day, set A and B.

Another nice spot to chill and enjoy a refreshing cup of iced tea. The place has a pleasant environment with cosy ambience, perfect for relaxing. The staff were friendly and welcoming, which made the visit even better. I came during the weekend and was lucky enough to get a parking spot since space is quite limited. I tried the iced milk tea, which had a rich, strong tea flavour that I really enjoyed, and the egg tart was delightful—soft and creamy inside with just the right texture. Overall, it was a satisfying experience and definitely worth a visit.

Another one of Ipoh famous breakfast location, one can consider to have breakfast here rather than at the hotel. The food choices are your typical Ipoh breakfast and it is cooked excellently and at speed. One need not need to wait for his/her orders. The restaurant opens sharp 8am and you have to queue to order at counter. Parking is aplenty and free. Plenty of seats too!. There is also a small section where you can purchase coffee and tea!

I stumbled upon a hidden gem today, perfect for a chill afternoon! ☕ This place is an old house turned into a super cozy restaurant. I was initially there for coffee, but the tea selection was a total game-changer. Surprisingly, the tea was incredibly delightful and refreshing! Definitely worth a visit next time you're around! 🏡

After a unexpected little climb at Perak Cave.. it's fortunate we found this place for a good white coffee. I choose their specialty Wangcher white coffee with kaw kaw teh. They have a good selection of toast, noodles and rice dishes. Egg tart is soft. Wifey like the sweet potato ball. Unfortunately, the ending wasn't great. We pack 3 of their specialty coffee. We discovered before leaving it's not what we wanted. They refuse to change. "key in system cannot change". I told them I have not even left the restaurant. After much blah², they finally agreed to change the pack. Staff seem divided. The young local staff that hardly talk doing the serving and the Chinese staff that kind of run the place.

Came here for brunch. The waiter recommended the hometown soup which was served with noodles. Loved the noodles and the soup. Had their white coffee and it has stronger roast taste of the coffee beans, which I like. Service wasn’t friendly. Saw several miscommunication between waiters not to me but to other customers. It was quite crowded during my visit hence the confusion occurred. It’s hard to get parking space too.

The food is good, and the environment is nice. It's pretty standard. The toast is really good. So is the egg tart. The wonton noodles are different from the ones in Penang. Maybe it's just trying something new.

The place is wonderful and the food is delicious. We were greeted with a smile, but the service was poor. We had to ask for everything individually. There should be one more staff member; having to ask for a fork, knife, spoon, or even a napkin was very unpleasant.

Visited this place for dinner on a Tuesday evening. We arrived at 7pm and the place was crowded but were given a table quickly. Here's my opinion on this restaurant. Food - we ordered black pepper venison, steamed eggs, sliced fish with chaipoh, tofu vegetable soup and salted fish fried rice noodles. All tasted good except for the soup which was quite bland. Service - dishes were served quickly after placing our order, despite of the crowd. The only problem is the bill was not itemized so you wouldn't know what you're paying for. Atmosphere - a typical local Chinese restaurant setting with reasonably good ventilation. Overall a good dining experience as expected.

A popular place, with some people waiting in the queue. Food was tasty although my noodles were tossed in a little too thick sauce. The vegetarian dishes were great and service was super quick.

Tried Sun Marpoh Restaurant in Ipoh Garden, but it was underwhelming despite its popularity. Food: ⭐⭐☆☆☆ Ordered: Curry Fish Head – Not good at all. The curry lacked depth, and the fish didn’t taste fresh. It was pre-cooked, which affected both texture and flavor. Definitely not worth trying. Claypot Salted Pork – Also pre-cooked, which took away the rich, smoky aroma expected from a claypot dish. The meat was slightly dry. Vegetables with Red Dates – The only dish that was okay, but nothing memorable. Since the food was not freshly prepared, it arrived quickly but at the expense of quality. Service: ⭐⭐⭐⭐☆ There were a lot of workers, so service was fast, but mainly because they served pre-made dishes. Efficient, but not impressive. Ambience: ⭐⭐⭐⭐☆ The restaurant was crowded and noisy, but the space was clean. Not ideal for a comfortable dining experience. Price: ⭐⭐⭐☆☆ For the quality of food, especially the pre-cooked dishes, the price wasn’t justified. Overall: ⭐⭐☆☆☆ Overrated and not worth the hype. The curry fish was disappointing, and pre-cooked food ruined the experience. Will consider other shops instead.

a very good find... enjoyed the fact that they were a local favorite too with a large menu and reasonably priced. dish after dish, quality and execution was consistently good. the grab from city center too the restaurant was a mere 7 ringgit. highly recommend it.

Famous restaurant near my house. Offer varieties of dishes. Friendly staffs and boss. Price is reasonable and food is delicious. Always crowded especially dinner time. Ordered lemongrass chicken, sweet n sour pork, taufu and raddish stir fried beans. Delicious. We finished all.

Foods are tasty compared to last time. Got improved!!! Late dinner maybe can no need to make reservations.

Taste ok Service bad: the last boss so rude while we requested for extra tea cup,she said Need to add on charges,we don’t mind paying but please tell nicely.. We are willingly to pay for it..

A very old gem in ipoh. We stopped by ipoh for dinner and stumbled upon this shop. Very nice nostalgia vibe for a zhao lou in IPOH. The portion of the food is bigger than we expected. We order the famous hoong tho noodle and crabstick yee mee for our mains. And 2 small side dishes of homemade fishball and dumpling preserved egg. The dumpling preserved egg did a very good mixture. Truly impressed by that. Love the texture of the highlight noodle as well

Went to Hoong Tho in Ipoh expecting a good meal, but the service completely RUINED the experience. The staff were RUDE and it felt like we were a bother to them just by being there. When we asked simple questions about the menu, they responded inpatiently and with an attitude. Food might be okay, but honestly, it’s hard to enjoy it when you’re treated so poorly. Won’t be coming back, and definitely WOULDN'T recommend it to anyone who values good customer service.

The food was pretty good, but the service was disappointing. There were two servers taking orders — one was a larger guy and the other of regular build. Unfortunately, the regular-sized server attended to our table. The menu was poorly printed and difficult to read, so I politely asked for another copy. His response was rude: “Well, all the menus are the same. What do you expect? Do you want one with a light on it?” Then he walked away. Later, I ordered through the larger server instead, who was much nicer and more professional. While the food itself was enjoyable, the unpleasant service experience means I won’t be returning to this restaurant.

Loved the old-school vibes at Hoong Tho! The place has that nostalgic charm with its vintage decor and classic Chinese kopitiam feel. Super cosy and full of character. The food was tasty—especially the fried glass noodle, ginger beef hor fun , horney fried pork belly and the bean sprouts with crispy pork bits. Simple but really satisfying. Service was fast even though it was quite busy. A great spot if you're into heritage-style places and local Chinese dishes. Would definitely come back to try more!

Great Ipoh noodles can be found here. Very authentic local Chinese cuisine presented.

Be early for dinner. Nice Chinese food. You can pre order their speciality "pork stomach wrap chicken soup" RM188. Tasty soup.

This is a review only about the cempedak cake. The cempedak cake I used to have was moist, fragrant and with quite good chunks of cempedak. Sadly, this round, it is very different. The cake was dry as I believe they have changed to use superfine flour and this resulted in big cempedak chunks being at the bottom of the cake instead of being nicely spread around. I tout it as the best cempedak cake in Ipoh beating Embassy, so this was really disappointing. If this is the quality going forward, then I won't recommend it to friends nor would I buy it.

The Hakka mee was averaged. The soup ingredients were nice and perhaps got traditional hakka taste. Fried dish was a bit oily and not re-fried. Atmospheres was good given that it is on weekends morning.

Toast is ok. Can pass. Served warm. Egg is amazing. Outside is overcook, cannot even detect from egg shell after I break them open. Inside is rawly transparent. Is this made by using frozen egg soak in boiling water? OMG. Worst eggs in my life title is finally award! Don't come unless you have no other breakfast options. If you come, skip the eggs.

Noodles are really good. Single size is never good enough. Order at least a double or a one half, badly named as it is a literal translation. For the ingredients, if I were to order again, I would skip the dry fried ones and just go for two bowls of the soup ones. The fried ones were cold on serving.

Had the Hakka noodles with Yong tau foo. Noodles was generally flavourful. Service staff were friendly.

If one is looking for delicious Hakka Mee, look no further. You are at the right place. Existed for umpteen decades operated by the same owner, I must say the Hakka Mee is the best that I’ve tasted. Noodles are made by themselves, soft texture & with very aromatic egg + flour taste. Can’t find such 🍜 elsewhere. When mixed with the minced pork, it’s “match made in heaven”! There’s multiple condiments to go along i.e. chopped garlic, fish sauce, soy sauce & even chilli sauce. It gives different flavour to the noodles but I like best eaten without any of the sauce to savour its originality as well as aromatic noodles. This Hakka Mee has set a benchmark that’s difficult to beat and I’m in the quest to hunt for a close contender 😂. The Hakka Mee is available in 3 sizes: Small (single), Medium (x1½) & Large (x2) which is priced at RM4️⃣, RM5️⃣ & RM6️⃣ respectively. As for fishball, meatball, tofu & other fried turnip, there’s nothing to shout about. Similarly for the drinks which is just run-of-the-mill. Overall a very delicious Hakka Mee that’s hard to beat & I’m eagerly looking forward to catch the next contender that can clinch the top title. I’m giving 5⭐️ for the Hakka noodles itself but others are just average. Hence overall it’s 4⭐️ for it.

Wanted to try the famed Hakka Mee at Paris Restaurant, so gave it a try one of the mornings we had in Ipoh. Service is quick, and even though the owner is grumpy he’s just trying to make things move faster. The place was quite packed at around 10AM on a weekday. We ordered the following - 1) Hakka Mee (Yin Yau Kui) - Comes with nice springy noodles and minced meat along with their homemade sauce. While the noodles was soft, I felt the dish was more on the saltier side and hence just ok. We weren’t able to communicate our order properly and ended up with a lot of Fishballs and meatballs in a bowl of soup. Mix them thoroughly to absorb the flavour along with the noodles. 2) Kaya Toast - Really nice kaya, and has more of a coconutty flavour than the commercially available kaya. Lighter in color. Really liked it. 3) White coffee - Good, strong coffee. So good, we ordered an extra cup for ourselves.

Update 8 Nov 2023 Hakka noodles remains good. Weekday crowd is a lot lesser hence no need to rush. No complaints from the last time till now. The boss remains accomodating 👍🏻 Have been frequenting this restaurant for my hakka mee fixes for many years now. Once tried, you will likely not eat any other hakka mee offerings. The stall is run by a few blokes. The one waiting on tables (wears an earing) is a friendly chap and is a true hakka bloke. Hence, do converse with him in hakka when you are there. Noodles are nice and springy. The accompaniment of fried minced beef and sauce makes it delicious. Recommended to add a bit of fish sauce (available on each table) into the noodles before tucking in. The peripherals comprising meat balls, fish balls, flying balls (fei yuin in cantonese) and tauhu is a must. In all honesty, the tauhu tasted a lot better in the earlier days when they make it by hand. The dips comprising their house chilli blend and preserved garlic is excellent.

What the hell is this chicken mix noodle with only 1 prawn sliced into 2 and it cost RM16.80 ? Food here is really downgrading Ipoh delicacies! Please avoid coming to this shop ! Waited 40mins and their service… out of words !

Foods are above average. Beef stew taste very good but not the best I've tasted. Still, there are better ones back in KL with even cheaper price point and better taste but this one certainly isn't bad either. The chili sauce is very good and must match with the beef stew for perfecting the meal. White coffee is very good and highly recommended to try.

孃料 are quite good, and many variety. The soup base is also considered ipoh standard and not bad, but not like very exceptionally good. Well integrated with grab. There are some good discount there.

Any curry mee in Ipoh is edible but not all open all the time. This shop open even late afternoon and comes with not curry mee but beef noodle and Ipoh Yong tau foo all good. Worth a try if you are in Ipoh

Went on Sunday morning. It was almost full house. There is one aunty came to take our order. I believe she is the person in charge there as she handles cashier too. She is very rude and impatient. Totally hate her service. The foreign worker serves us better than her. The food there is expensive. They even charge us RM2 for a small bowl of curry. The food taste is normal only. The atmosphere is very noisy. You have to shout to talk. I rather go to Big Tree Foot to have it although there is no aircond. Definitely won't return there anymore.

The Food and service was good but the price is considerably a bit higher. The noodle with roasted pork, one piece prawn and some chicken slices cost RM 15. Overall I had food.

Food quality dropped alot The sauce is not as savoury as last time. Looks & taste more diluted Hi Owner, pls QC 🙏 it was my must go place every time i visited Ipoh

The staff were very friendly and attentive. If I ever come back, I'll definitely be back! The food was delicious and... By the way, the lemon juice ingredient... exquisite! Thank you!

Have not been here for a few years and decided to go on a Friday night with my husband. Once I entered the place, there was a funny smell and I just thought it was because the place is old. The host sat us at a table and that area smelled as well. We placed our orders for the following items (not exact names): * Salted Vegetable Soup * Seafood Fried Egg * Tofu with Minced Meat * Vegetable (Yau Mak) * Chinese Tea (cold) The dishes took a while to reach us and we were starving by then. The food was alright, definitely not as good as before and there were a lot of dishes that were "sold out" (probably because we came late). While eating, we saw a roach crawling across the dining hall. The price for the food is mid level pricing, a little more expensive than usual. I would probably not return there, the smell in the place really solidified my decision.

All the food that we ordered was sooo good ! The chicken was so tender and juicy. Beancurd is so cripsy on the outside and soft inside. Coconut soup is so fresh and sweet. Our most favorite dish is their classic homemade beancurd. A must try dishes if you are here. Need to come at an off peak hour to avoid crowd and long waiting time. It worth it.

I googled and read the reviews before came, knowing that the only down side of this restaurant is long waiting time. And indeed yes, it took around 40 minutes for us to get the meal served. After the meal, I would comment the follow: Taste of the food: ⭐️⭐️⭐️⭐️ Environment: ⭐️⭐️⭐️⭐️ Waiting time: ⭐️⭐️ Price: ⭐️⭐️⭐️⭐️⭐️ Piece of advice, do have something in your stomach to cater the waiting time, nevertheless, I personally finds that it worth the waits. There is plenty of parking space opposite junction

If can I don’t even want to give one stars,they seriously not deserve it。They should tell us the estimate time when we sit down to let us decide eat or not. After we order we wait for more than 40 minutes and if I don’t ask for it ,I think they will continue to let us wait. The most important is I already wait for 40 minutes then only tell me the things that I order is already sold out！When I paying for the bill I tell the boss(?) about this problem , the boss just tell us because a lot of delivery orders. So? Only care about the delivery orders and no need to care for the dine-in customer just let them to wait for so long?!

love the food here. It's really good and price is very reasonable.Awesome. Keep up the good work

Customer service not bad. One dishes 9 to 11 Soup rm9 onward.

Food served fast,they have promotion on crab,rm39 for two pieces of M size crabs,cooked gamheong style,we ordered baby octopus ,alot of meat and crispy,the crab meat soup also tasty . Price wise is high but still okay. Service is good! Sour plum juice is good and thick

This is quite a new restaurant opened about a year ago. Formerly, this restaurant was known as 怡悦飯店. Food was reasonably good, especially their set lunch, and the price was quite a steal too. Their crab dish tasted good, but be prepared to pay for the price.

It was one of my worst dining experiences in many years. A supposedly crab specialty restaurant, yet a lack of the basic utensils (crab spoon/fork and a bowl of lemon-in-water for hand-wash ) for eating crab. Below average customer service. I ordered the mid-size twin crab meal as I am dining alone. The plate served with cut out pieces of 2 crabs with a typical (somewhat overly sweet) sauce. Only 1/4 of the crab appear to be fresh and enjoyable; the rest were simply a pain just to peel the pathetically loose flesh out from the thick shell on top of the dryness of the flesh. What made the dining worse is the attitude of the staff. The lady who took my order, after I requested for a crab fork/spoon, told me she'll give feedback to her boss instead of providing an immediate solution. Finally, a foreign staff who doesn't seem to understand any local language was put to serve the customers?

The price is so cheap. 12 dishes for Rm377.50 for 8 pax (6 adults + 2 child - super can eat), include 11 rice n drinks). Would give it a 5 star if only The 4 Heavenly Dish they dun use cabbage as a substitute for ladys finger. It make the sambal gravy become watery (as cabbage tends to be watery after cooking it) not recommended & for the CURRY FISH HEAD (again they use green capsicum to replace the ladys finger) haizzzzzz. Spoil the dish. All they food are nice in terms of taste n presentation. Easy to find parking.

Clean and orderly. Great restaurant ambience. I did not take their seafood, which are the pricier items on the menu. Recommended to make prior reservation if coming in a large group and to confirm the availability of crabs, fish (for example) or other seafood.

Food is good! Arrive early because it gets crowded during meal times. We ordered 3 dishes: Yam ring - cooked well Tofu - soft and good Creamy salted egg crab - sauce is delicious, crabs were small though even though they were sold as "large". Fried mantou (bread) goes well with the sauce, a different take than how it is done in Singapore. Service staff were quite good, accommodated my infant nephew. Take note that you must order at least 2 crabs per flavour. A pity as we would have loved to try other flavours.

Was craving for crab after dinner and came across this shop. Different crab sizes available with variety of cooking method. I chose the salted egg yolk and the signature spicy chilli with mantou. Delicious. Worth my trip there. Recommended

Tuesday 1pm Well ventilated restaurant without aircon Specialty is fish head and fish slices Sliced fish was sold out. Only had fried version. Order was served promptly. Coffee was also good. Portions were decent and the fish was very fresh. Will consider coming again

A family-owned business that serves delicious fish meat noodles. We had the milk broth (“sin nai”) and “seong tong” broth noodles with fish fillet. The portion is huge and they are very generous with the fish meat. The price now is around RM14 but is very worth it. The soup is a bit on the salty side but still ok.

Serving is big and generous with fish meat, I tried their fish meat wan tan hor fun. Lots of wok hey on the hor fun, fish is fresh and nice.

The fried fish is very fresh and no fishy smell at all. Soup tastes ok. Portion is generous with lots of vege.

Average fish meat or fish head noodles. Soup base not as tasty as Fai Kee. Lose out on the fish meat too

Place is clean. Famous for fish noodles. They have variety types of noodle. Price range from RM6-RM10.30. Shop is open from 7am-3pm daily

The place is famous for it's fish head noodles. Food tastes awesome and price is fair for the quality and portion. Recommended to try while in Ipoh.

Great place to have laksa sarang. I like the roti arab with chicken curry. The drink quite good for me. Have a great afternoon here.

Have never tried anything like this laksa before! it is full of flavour and i would definitely return to eat it :)

Tasty laksa and dessert served here. Inside the restaurant is a bit hot even though the fun is on and a fly was annoying. Outside seating might be cooler than inside.

As its name, this shop mainly serves laksa sarang. There are few selection of laksa. The taste of fish broth is quite light, salty and watery. However the laksa taste is still there. The portion served match the price. They also serve local and western food. Their staff s are responsive!

Came here on a weekday so not many patrons. The dishes n drinks were quick to arrive. Although the kuah laksa itself was a bit cair, everything else were good. Big portions, kuah was tasty n I loved it, plenty of condiments added n all of these were served in a clay pot bowl. Price too seemed reasonable. Wife ordered the Laksa Special n it had the signature sarang burung condiment n looked presentable n very appetising. Have to add that the workers seemed polite, attentive n seemed more service oriented or it is coz this is not KayEl so ppl here r generally kinder n less stressed. In summary, recommend to visit here for tasty n very filling laksa dishes.

The service was amazing, friendly staff, they even recommended us to get cozier and colder space in their store since the other place was hot. But the fried rice really need improvement. Nasi Goreng Chicken Chop’s fried rice isn’t supposed to be a kicap fried rice. Really spoiled the food. The chicken chop was good. My gf ordered laksa sarang and she loved it. Hope for some rnd to be done with the fried rice cuz the chicken chop is really good.

Everything was ok. The attraction - laksa saranghae & coconut shake was delicious 👍. Western/local dishes was ok. Don't forget to try roti arab (with sardin/chicken curry). A bit stuffy even at night (current weather). Service consider fast as 80% crowd at the time. Parking can be tricky as the one way road quite narrow,can park beside main road.

Tuck Kee chain of restaurant which we prefer this shop over others. We loved the fish noodles, beansprout, and the baby octopus. Great for any occasion or any time a hunger pang strike. FOOD : Non-Halal LOCATION : Same row as Lou Wong CHOICE : Good TASTE : Good PRICE : Satisfactory AVG.VALUE: RM6-22 per plate / set

Came here with family on our last night in Ipoh. There were both indoor and al fresco dining option. We tried the 月光河粉, Hokkien noodle, wan tan hor, steamed sotong, braised chicken feet and deep fried kangkong and bean sprouts. Overall is a decent meal. You can skip the fried kangkong drizzled with mayo. The sotong was chewy and accompanied with chilli sauce, it was quite appetizing.

Not sure why among all the tuck kee.. this has the worst rating.. but I find the offering here decent and quite similar to the other ones nearby. Food is cooked fresh.. service is fast.. the place is comfortable. Nothing much really to fault imo. Worth a shot especially if you don’t have to wait.

Stir fry meehoon and kuey tiaw is bland and no wok hei. Hokkien mee is bland too. Pork slices are not fresh, smells bad too. Nam yu chicken wing is surprisingly good Bean sprout is good 👍🏻 Overall, I won’t recommend this shop to anyone.

The food is delicious and very authentic. The squid is fresh, and the fish balls are springy. The "Moonlight Hor Fun" is especially unique.

Crowded. I think because of the location. Taste wise so so. A bit disappointing for me especially the wat tan hor. Normal fried noodle still ok. Tourist spot only

Easy parking, fast food, no wait. We ordered a lettuce (玻璃生菜)，bean sprout, octopus, hokkien mee and wattanhor. When the Hokkien Mee (Dai Lok Min) was served, the noodle is in pieces and not in continuous length. Very less pork lard or pork lard taste, lightly seasoned and the black broth is too watery/soupy to my liking. The watanhor was served in a huge bowl, supposedly should have thick broth but it's as soup instead. Lacks flavour and the soft noodles were all clumped up together. Lettuce, octopus and bean sprout were cooked nice and well seasoned. The best thing were their in house chilli paste: flavourful, sweet and not too spicy. However good the chilli paste is, the main dishes made my day worse 🎉🥂

I’ve been here many times years before this, but today was utterly disappointing. Ordered the usual Kai Si Hor Fun and sadly, the quality has deteriorated. In one of the photos, you can see a bowl of noodles with soup — not mine, but that was how it was presented to me as well. Once I’ve stirred the noodles to mix with the soup, it became like the second photo… barely any soup. Noodles were too soft, barely any broth so I was basically just ate a few spoons of tasteless noodles and I ended up only finishing the chicken and crab stick. Disappointing that it has come to this point.

Overrated recommendation found at xhs. 鸡丝河粉 soup taste weirdly sweet. Don't hav the real umami prawn taste. The sotong steam taste average. Coffee and roti bakar served here also disappointed. Coffee taste bitter and over condensed milk sweetness. Roti bakar just average. However I see surrounding old folks locals are eating prawn noodles from another stall. Wonder is it the prawn noodles taste better than the overrated chicken noodles

A typical kopitiam which has a range of hawker fair. The "kai see" hor fun has great broth, typical of Ipoh style. The meat balls were great with nuce bouce and flavour. The kaya toast bread is also delicious as it isndone slightly different where the top slice of the bread is thinly slice, leaving a nice crisp infused with butter and kaya. The prawn noodles were average as the broth was a bit bland. The chillybshauce was also a disappointment. One other thing is that the kopitiam is a bit dim and sunlight is blocked by the cafe.

Do not understand why the kai si hor fun served w the crabstick. The crabstick may add color to the dish but kill the authenticity of the traditional noodle of Ipoh. The broth was palatable but not remarkable and has no distinct character. The bean sprouts, chicken feet and jelly were not bad.

First, the Kai si hor fun was really good. One of the better ones in Ipoh. They also sell some squid with jelly fish. To me, it's ok only. 2nd, the fried kway teow deserved 3.8 stars. Not 4, because it needs more wok hei. There are better ones mentioned in my other post. The toast bread is a Must order. No point coming here and not eating the toast bread. The Kaya , butter, or whatever spread ordered, will be generously spread on the crispy bread. The bread is crispy because its thinly cut.

The toast and half boiled eggs set are great. Highly recommended to try the toast. It's very special. Thin slice and very crispy. The Ipoh kai si hor fun(chicken noodle) is also very nice. Must try. Just order the normal one which costs RM7.00 per bowl. Add on will cost you RM12 (just 2 fish balls and some chicken meat) which i found it unreasonable. The white coffee is good. The place is always packed.

Was told to only try the best 2 things here…. KSHF & CKT 😁 anyway, kshf stall has gotten their soup stock umami taste formula righty👍 But….. bcareful with their varieties of SEAFOODsssssss option to Add On Optionally$$$ . That’s NOT KSHF dish ya. It will be your “own” Seafood Soupy creation thingy😜

A popular Wantan Mee spot among locals. The wantan was soft and tasty, definitely a highlight. Noodles were decent but lacked the springy texture I expected. Limited seating, and service gets slow during peak hours. Worth a try if you're in the area.

Al dente, and that is how good wantanmin should be. On that score, this shop wins big. They make their own noodles, so theirs is not the factory type that gets soggy seconds after being blanched. But that is the only good. I am afraid to say the sauce/gravy is rather bland. The saving grace is there is a salty-vinegary chilli sauce available, with which I poured plentifully onto my plate like how it is done in many wantanmin shops in Melaka and Johor. My wife ordered the soup noodles and was satisfied, after adding soy sauce. We will definitely go back, if only for the al dente noodles. No complaints at all about the wan tan, soft and meaty.

Ipoh. The wantan mee in Ipoh is indeed unique but less tasty than the Penang, KL versions. The noodles, wantan fillings and skin are handmade in-house, including the braised pork strips instead of “char siu.” The “nga choi” (bean sprouts) with the noodles was interesting, and paired well. The soup noodle was too bland, but the thin-skinned wantan was excellent. Located outside the city center, but a worthwhile trip if only for a one-of-a-kind wantan mee experience.

Distinct from the usual offerings, this establishment embodies their distinctive style. Overall, I found the experience satisfactory. The texture and size of the food were commendable, and the price was reasonable. However, the shop was rather subdued when we arrived, and we had to wait a brief period before our food arrived. Additionally, the drink was rather bland.

The noodles not much taste need to add more green chili to eat together with the noodles. Wonton ok but the soups no taste as well.

Local type of wantanmee. Noodle texture is nice, but their pairing is with taugeh and pork slices. The pork with gravy was a little salty to my liking. Otherwise all are good.

Very good quality wan tan mee. However, lack of drinks leaves more for desire.

We ordered lamb shank, aglio olio pasta with chicken, a set of Jade Perch fish asam pedas for 3 persons and banana split + drinks (latte, teh tarik and cold lemon tea), and everything came so perfect! Literally sumpah sedap! Lamb shank so flavorful and the meat falls off the bone so easily, big portion with zucchini and mushrooms on the side. The asam pedas was the best, pedas yet so delicious. We simply cleaned off the plates, licin! The price was also very affordable, the lamb shank was rm51 per shank, the asam pedas set for 3 was about rm40, all in all we paid about rm150 total for 5 persons. Thank you The Limestone's restaurant at Regalodge Hotel. We love your food. Oh ya, the staffs were also very friendly, helpful and nice..always smiling. Thank you again, keep up the good job ya guys.

Me and my colleague went here for late lunch. It wasnt too crowded and the atmosphere was nice. I ordered tom yam noodles. The soup tasted like the maggi mee tom yam soup. I liked it. It had fishcake and mushroom slices and a few tiny prawns inside. My colleague orderes moonlight hor fun. She said the egg was what made it tasty. We ordered char kuay kak to share. But it wasnt really tasty. Not charred enough haha. Sauce not spicy enough too. Both of us took white coffee, it tasted good Overall nice environment, some choices od food is ok

Yummy freshly prepared food, would go again if the promotion still goes on. This set of Chicken Teriyaki comes with a glass of sky juice.

Small but well managed restaurant. Had awesome experiences every single time. Friendly and helpful service person, cleanliness of the place was excellent! Maybe just a little more improvements/better performances from the kitchen thou, but I honestly enjoy having meals in this place.

Hi all even if you do not stay at Regalodge hotel please try the foods here .. really worth it for your money.. and have a lot of variety.. damn its totally satisfaction. I stayed for 5 nights and every night is a different meal.. all meals I tried so far are really delici ous 😋😋

Sorry to say but was extremely disappointed with the food and services here. We were waiting to be seated, there was a large size Indian service staff in jacket who saw us and continued to sit at one of the corner tables with his phone in his hands. A lady waitress finally saw us and brought us to our reserved table. Only 1 table was taken when we entered the restaurant. Was here quite a few years back when it was a Spanish restaurant. Back to have the paella, can’t believe they don’t even know the right way to cook it. All the ingredients were cooked separately then placed on top of the rice cooked in sauce. Worst paella we ever had. The stew beef rib was the most disappointing. Asked the waiter to check on my order after waiting for almost hour, it was such a letdown to taste the worst beef stew I ever had. The gravy was almost dry, I think they used microwave or oven to heat up the stew and forgot about it. It was sooo salty and doesn’t have the right taste for stew. I took one bite and left the whole dish untouched after that. The same guy in jacket was going to clear the table saw the almost untouched servings but didn’t even ask what was wrong with the food. We paid the bill in full before talking to the manager, as we didn’t want to give the impression that we were asking for a refund. There was no reasonable respond from her or I should say she just looked at us blankly. We walked out hungry and angry. Don’t waste your time and money here.

Complementary breakfast. Place a bit small, so is not conducive for dining if packed with hotel guests. Average taste. Spread of food mostly Malaysian. These include pre-cooked mee goreng, porridge with pickled vege, roti, nasi lemak, bao, roti canai, sausages, samosa, baked beans, toasted bread, noodle soup, etc. Would be better if can keep these food hot/warm. Anyway, a convenient breakfast meal before beginning a tour of the city.

Overall food was good but portion was a bit small. Need to order quite a bit more, became a bit pricier compared to others. Fish pot taste was good but not much fillet there. Chicken pot was tasty but can be a bit too salty, not recommended if you have hypertension. Ingredients were fresh but pricey. Atmosphere: wide space for both AC and non-AC seatings. Clean Friendly and helpful staff Verdict: do try it if you don’t mind the price. I’ll come back again when there’s a special occasion.

Very spacious dining area. There's outdoor and indoor(air conditioning) available. Combining steamboat and clay pot. It offers more variety of choices. Suitable for family dining. Food faste was great, you may choose from different soup and spicy level. Will come back again for others dishes.

The soap is really nice. Great service ! Strongly recommended for fish steamboat.

Came here to try their 鱼炉and鸡煲after my bro's recommendation. Would say that it's more like average steamboat style for the fish pot. As for 鸡煲 a little too heavy taste, salty and might need rice to eat along with. Overall pricing is on high side. We ordered their set menu, a big fish pot + a big chicken pot for eight pax, ordered chinese tea and total bill around RM530. Portion is decent but taste average.

Nice fish head soup as usual. Alof of parking spaces. There is a open air space and also a cozy aircond room with lots of tables available. Staffs are very friendly. Thumbs up!

Ordered fish for hot pot but it came half bones and half fish meat. When asked about it, the server said this is usually how they do it, giving customer half inedible fish bone with fish meat. Felt cheated. We paid 350g - rm48 but we got mostly bones and even a fish eye. We like the rest of the food but fish bones cannot be sold as fish meat, it’s just unacceptable.

Spacious dining area, just limited tables inside the aircond area/room. Luckily outside of aircond area not so hot. Overall the herbal chicken claypot and the tomato soup steamboat were 👌. The meat, meatballs and other steamboat ingredients look fresh, just price will be on the higher end.

One of the best Chicken Hor Fan Soup in town. The soup is flavourful and there is a long queue. Mee Kicap has an old traditional taste.

This was my wife's favorite spot for bean sprout chicken growing up, so we made a quick stop here for dinner on our way back from KL. The chicken was still as smooth and tender as ever, and the bean sprouts were fat, juicy, and full of flavor. A great stopover for a satisfying meal—highly recommended!

A good choice for an evening meal to fix your craving for Ipoh hor fun, steamed chicken and bean sprouts.

My go to place for Nga Choy Kai. They been here for ages. Really enjoy their nga choy and chicken. Succulent.

Located at Ipoh stadium food court. Very good Hainan chicken rice. Cooked to perfection. Meat is very tender. Sauce is not too salty. Famous Ipoh Beansprout did not over cooked as it is very crunchy. Curry chicken is not bad either. Plenty of parking available and stall only open for dinner time

I came here for the beansprout chicken but what you really should come for is the chicken hor fun soup noodle. The soup is very flavourful and thick and there's a generous amount of chicken. The rice was good but not as good as the hor fun. . I think this place is more known to the locals as there wasn't a crowd here on Sunday. Located at the Perak Stadium food court, there's plenty of parking and in the evening there was a cool breeze. Chicken Tauge + Rice and one Hor Fun soup came up to RM21 at the time of writing.

The chicken rice is sumptuous. It's bearded chicken (Wu Soh Kai) is best. Must go early especially on weekends coz it's always full. This stall is at Stadium Ipoh. Half chicken plus taugeh & rice is rm44. The CKT, Chicken Hor Fun, Grilled Tau Hu & Fruit Rojak from other stalls are just as nice. There's one malay stall selling packet nasi lemak at rm2.50 & satay is also worth trying

This place is situated at the GP food court. It is famous for its fish balls and fish dumplings/products. I got the 'all in one' hor fun. The horfun soup is very basic and bland. But the fish ball soup is too heavily seasoned. It's too salty to my liking. But I must say. The fish balls are very nice. Ordering process is simple. Just pick the fish balls or fish cakes you want, then choose your noodles, voila. Then you are given a vibrating pager to wait at your table. You will be called when the food is ready. Price is reasonable.

After they move to the current location, it is less convenient to go there. So I have not been there for a while. The soup was really tasty, nice bowl of Hor Hee. There are many ingredients to choose from, I like the stuff green chilli, crispy bean curd skin & the yongtaufoo.

Pretty good stuff. Noodle a bit tasteless but the items were great. Lots of different choices and quite appropriately priced. The highlight was the fried bean curd. You could take away an extra pack for rm6 per pack. Not too cheap but it was really good. One of the best I've had.

A decent place to get some wholesome "hor hee" ... a dish made famous by the teochew clan, where one can have a bowl of kuey teow soup accompanied by nice bouncy fishball, slices of fish cake, and the signature fish meat dumpling. If you notice, we used the word "wholesome" as it was really wholesome. The fishball, fish cake and even the fishmeat dumpling and the noodles were all authentic. The soup base is mild. So what is wrong? Actually nothing is wrong if you like what we have described but what is served at Li Heng Fatt is the modified version. Everything is authentic other than the soup base. It lacks body (too mild) as the authentic soup base has a heavier taste and is accompanied with "tongue choy". Frankly, a real bowl of authentic "hor hee" is an acquired taste food due to the heavy soup base. Hence, we described Li Heng Fatt version as "wholesome hor hee", but not the authentic version. Very likely, Li Heng Fatt has modified the recipe to suit its customer base,who loves the fishball, fish cake and the fishmeat dumpling, but can't fully accept the authentic heavy soup base of a real hor hee. Verdict: Yes we will return if we just want to have the fishballs, fishcake and fishmeat dumpling. Reason being the stall that sells the real authentic hor hee moves around between Jalan Lahat (weekdays) and Hollywood kopitiam Canning Garden (weekends). It is always crowded and finishes quite early. So if can't catch the authentic one, Li Heng Fatt is a good alternative. (Disclaimer: have to reconfirm if the real authentic shop is still operating in Jalan Lahat and Canning Garden)

Very nice hor hee soup though the soup is a bit salty for me. We loved the fried beancurb skin the most. It was crispy and not oily at all. The fried beancurb and fried fishcake were soft and tender. It was delicious. The fish wantons was a bit salty. We had the Amira plum and the taste was yummy! 沙梨酸梅，太好喝了。

Fishball Noodle here is tasty. Enjoyed the various types of fish paste served. The fried fu chuk is crispy and nice. 👍

Average food. Only the fried beancurd is tasty. The noodles soup is very salty.

We visited the restaurant for the first time ever after we read high review about delicious food. When we were reached, the boss greeted us and brings us to a table. Then I started to ask / order our food. The boss is somewhat reacted like I am asking for fun or something. He looks like not so reluctant to engage with me. Anyway, apart from this, the food is indeed delicious.

Came to [Chee Wah] which sold only 2 items, Claypot Loh Shu Fun and Chicken Wings. It reads and sounds like such an odd combo to specialise in, and I honestly thought, looking at the pictures that the Claypot noodles would be bland and boring, but was I wrong! Everything ate homely and soul warming. The Claypot noodles was like Congee but using rat-tail noodles, and the marinade used for chicken wings had a taste profile like paper-wrapped chicken but pepperier and texturally superior because this was crispy on the outside!

Tucked quietly along one of Ipoh’s busier streets, Chee Wah Coffee Shop is the kind of place you’d likely overlook if you didn’t know what to look for. Unassuming and easy to miss, it sits just off the main hustle and bustle, a true hidden gem waiting to be discovered by curious food lovers. The menu here is as focused as it gets — only two items are served: lou shu fun (also known as mouse or rat noodles) and chicken wings. But what they lack in variety, they more than make up for in execution. The lou shu fun is not your typical version. Served in a hotpot with a clear broth (a refreshing change from the usual dark soy-based version), it comes loaded with squid, prawns, and a freshly cracked egg stirred in just before serving. A generous dose of crispy lard adds richness and depth, tying everything together into a dish that’s both comforting and flavorful. It’s hearty without being heavy — a well-balanced bowl that hits the spot. The real surprise, however, comes from the chicken wings. Perfectly grilled with a deliciously smoky char, they rival — and arguably surpass — the more famous ones at Jalan Alor’s Wong Ah Wah. Juicy, well-seasoned, and addictively moreish, these wings alone are worth the visit. Drinks are average and limited, but frankly, no one’s coming here for the beverages. Service, on the other hand, is commendable — friendly, fast, and attentive without being overbearing.

It's an unexpected visit to this dinner place. Was told by hotel staff this place was famous locally for claypot lou shu fen and fried which wing.. so decide to try. This is an old building hence it doesn't have any nice decor etc. nevertheless the claypot lou shu fen was heavenly each pot served 2 pax. 2 eggs added when served piping hot. Silky smooth flavorful lou shu fen.. indeed taste nice and simple. U know it's local favorite when most customer are local and old uncles aunties with family. It's packed when I arrived and still packed when I leave. Have to queue a bit. The fried chic wing was ok as side dish.

old school coffeeshop only serving two items. claypot mee tai mak and chicken wings. both done very well with the nostalgic traditional taste. food may take a while as they are made to order. highly recommended if in ipoh.

Good food but long wait. Chickens wings were a bomb, ordered that and ate while waiting for the lou shu fun. Worth the wait if you're not in a hurry.

Chee Wah serves clay pot MeeTaiMak 1pot enough for 2pax Simple home cook comfort food

Beer was cool. But the food was expensive. We had a giant anchovies which was too much for 2 pax. We asked for light snack but this definitely wasn’t light. And it was rm25 too. Tiger was rm19. Stout was 21.

Quietly Located at the back of old town...try their "snow beer".... Dishes is tasty...must try... fish in lotus leave, Fried pork belly, celery wz cuttle fish.. Kam heong lala, cabbage wz dried shrimp, asam stingray, shangcheong, Singapore fried meehoon, yut Kong hor....all tasty

A quiet corner restaurant to have a hearty night meal. Chinese tea or chilled beer goes well with the Chinese food served here. Order steamed fish, stir-fried clams, eggs in omelette or steamed form, stir-fried vegetables, etc. Quality of food is up to expectations. Very easy parking at night. Located quite near to Kinta river.

Recommended for people who like to drink beer and have their dinner with family and friends. Nice open environment, nice food with nice price. Not expensive and affordable. Must come

Local food, chilled beer, nice vines - Frens comes alive @ night outside. Freshly prepared dishes & good value. This is a fave in Ipoh 🙌

The food is overpriced.Taste quite moderate.Not worth for the price.

It is one of the few restaurants in Ipoh that serve supper. You are basically sitting outdoors in a car parking lot, under some folding canopies. The food is reasonably priced.

Chicken tastes yummy. I bought a chicken thigh with 11rm The only minus is that it just offer taking-away service. There's no place to sit.

The size of the salted chicken here is bigger than other retail shop. Also taste very good.

A great place to buy salted chicken or duck delicacies. A variety of cooking and preparing the meat which is essentially baked in salt. The poultry meat is tender, of the right blend of saltish flavour and herbs. An ideal gift to friends, especially outstation ones. A fulfilling and satisfying complement to a heavy meal at home. Location of Wan Li Xiang (萬里香) is not the corner lot any more along Yau Tet Shin street as shown in Google map of 2014. Its present location is the second shop lot since 2015. Its original strategic corner is now occupied by Happiness Authentic Local Delights (囍洋洋).

Dec. 2021.,bought 3 frozen salted WLX chicken and took them home to Alor Setar. Next day my youngest sister took one out of freezer and steam it. Results? Taste okay, not too salty and possess herbal fragrance. My whole family says no complaints. Price Rm27 each. Compare to other brands l have tasted from lpoh l would say it is the best for now. Size wise it is above average after my family also steam the remaining 2 chickens. Keep it up!

One of our chicken started to smell after we reached home! Don't buy from this store. The chickens are baked earlier and was not stored properly. Hence, the chickens are not fresh. The store should learn how to store properly if it's baked early.

This is my very first time bought different brand of salted baked chicken, as the famous “Yun Keng Lam” has sold out. 万里香 chicken not disappointed at all, Cz the taste and the tenderness of meat are truly surprises me! Worth give a try! Rm22/each.

Bought one 8 treasure salted chicken, the signature dish. Totally awesome, not overly salted and well balance herbal infused taste in the free range chicken. RM 24 per chicken. Worth every cents.

I like the old school charm of this eatery. Cendol itself was good but the other ingredients including red beans, gula melaka and coconut milk were meagre in quantity and mediocre in quality.

There are two shops opposite Ipoh padang selling mi goreng mamak and rojak. I prefer this one😊. This brother's stall is in front of the coffee shop. Very friendly man. 😁The mi goreng was aromatic and perfectly fried (not the wet kind). The rojak was yum and not overly sweet like at some shops. We had kopi peng as well. This place is highly recommended 👍👍

Second time here. Kopitiams never disappoint. New experience trying Lemon Cincau. Refreshing but can't taste the cincau's sweetness. Crowd for the mee goreng. Ordered pasembur. Taste good. The kuah is abit spicy. Di hujung2 sahaja. Overall was a good experience. Went for a walk in Padang Ipoh.

Kedai Kopi Fatt Kee, located near Ipoh Padang, is well known for its traditional Hainanese coffee shop atmosphere and a variety of local Chinese dishes. The standout dish is their Hailam curry chicken noodle, which are rich and creamy with a flavorful, mildly spicy broth. Many patrons rave about the braised yee mee and Hailam dried curry chicken noodle. The shop has a nostalgic vibe, drawing in both locals and tourists. However, it can get crowded during peak hours, and finding a table might require patience. In short, if you're seeking authentic, hearty Chinese comfort food in Ipoh, Kedai Kopi Fatt Kee offers a great selection, especially for lovers of curry-based dishes.

A must try when you come down to Ipoh. The glutinous rice / pulut cendol is a must try. The mee rebus was delicious, tastes really good. They also have variety of other food items like rojak, iced jelly, pasembor, mee goreng, fried rices. Located in front of Ipoh field (Padang Besar). Parking might be hard to get during peak hours as it is located at down town area.

I'm rating the inside restaurant, Kedai Kopp. Had several meals there (chicken ginger and scallion several times) and for the price, the quality of food is exceptional. Don't expect dazzling service, just good, wholesome family fare. Quite underrated. It will be my go to restaurant when I return.

Very cheap and tasty kopitiam foods served by very friendly auntie and uncle. Less than RM5 for a very kaw iced coffee and perfect roti bakar. Has that old kopitiam environment. A perfect alternative to other busy kopitiams. Rojak and mi goreng served by the mamak in front of the kopitiam is quite good too.