The 50 best seafood restaurants in Chicago

Superb service - loved the treatment from the host to the waitstaff to the bartenders. I did not have a reservation so I sat at the bar. Everything was delicious: stone crab, green beans and stuffed mushrooms. Treated to a complimentary slice of key lime pie for dessert. Highly recommended! Five stars all around!

I’ve eaten at Joe’s dozens of times over the last 20 years, and every meal has been perfect. From the professional, polished service to the perfectly cooked food, this restaurant is a model for true hospitality. This is a temple of deliciousness. They do everything great but the crab bisque, seafood salad and key lime pie are standouts. I came here for their 25th anniversary menu and added their king crab supplement. The king crab was incredibly sweet and enormous. The whole meal was divine. Kudos to the whole staff for running this Chicago institution with continued excellence.

I ordered off the lettuce entertain you app. Food was delivered and tasted pretty good. Wasn’t hot but what do you expect when ordering delivery?! I forgot to mention I wanted cocktail sauce for my shrimp. So I called the store directly. The girl who answered the phone sounded skinny and professional. She was able to find my order before it was delivered and made sure I got that cocktail sauce. That’s what I call good service.

I would say by far this is one of the best steak restaurants in Chicago really great atmosphere. Once the staff heard our British accent they immediately got us a table which was much appreciated. Really enjoyed the food was amazing. Would definitely recommend and will be coming back.

This old-fashioned Chicago restaurant is famous for its stone crab and oysters, which is why we came. We reserved a table for five about two days in advance, but still had to wait around fifteen minutes for it to be cleaned after we arrived. Also, they only add you to the waitlist once your whole party is present. This is understandable, though, as the place was completely packed, yet the staff still managed everything in good order—so a short wait wasn’t a problem. The waiters, dressed in suits and carrying silver platters, spoke politely and carried themselves with old-school elegance, making us feel as though we had stepped back into the 1980s—the era when the restaurant first opened. They responded promptly to our requests: water refills were timely, and warm towels with fresh dessert plates were offered after the meal. We expected the stone crab to be served whole, but it came as chilled claws instead. They were very fresh and tasted wonderful with the special mustard sauce. The oysters, surprisingly small but fresh from Canadian waters, were good as well, though one of the accompanying sauces was overly sour. The waiter, who was very accommodating, kindly arranged for us to have half West Coast and half East Coast oysters. The seafood platter was slightly overcooked but still flavorful. For dessert, we ordered the Havana Dream Pie, which was delicious. Although the restaurant was a bit noisy, we could still carry on conversations comfortably. Overall, it was a pretty decent dining experience.

A true Chicago Institution. Went back to Joe’s for Lunch this afternoon and was absolutely blown away by the experience. From the incredible maitre d Eric, our amazing server Kelly and ofcourse the truly incredible meal. We got the Crab Bisque, Fish & Chips, Crab stuffed Shrimp and everything was delicious! Could not recommend more. True classic Chicago upscale dining experience!

Michael and Marissa were amazing. Our server surprised my sister with a Happy Halloween birthday treat. It was her first visit to Joes, my favorite restaurant. Marissa, the manager, came over to help us with the new scan and pay system. My sister said the food was incredible, but what really stood out was the experience. Even the wait staff kept our table spotless with no dirty dishes left behind. So blessed to have the restaurant down the street from me.

The food and service was amazing. We dined in on a Friday evening and it was hopping. We had reservations at 7pm. but decided to go a half hour earlier and we were seated immediately. Our food was delicious. We did have to send back the 1st lobster because it was overcooked. They were very apologetic and immediately sent out a new one and they comped our dessert because of the inconvenience.

I don't know if it gets better than Shaw's Crab House. Service is incredible and the food, no words. I've never seen a crab so large that would feed so many people. All the dishes were spectacular, the dessert as well. I don't think you can go wrong with a meal at Shaws. A well deserved fixture in the Chicago area.

The seafood? Impeccable. Every dish—from the buttery lobster roll to the fresh oysters—was prepared with care and bursting with flavor. The crab legs were a standout: sweet, succulent, and perfectly cooked. Service was equally impressive—attentive without being overbearing, with staff who genuinely seemed to care about our experience.

We had reservations at 8pm on a Thursday night for a party of four. We were seated right away. The tables were very close together and the ambiance was buzzing. It looks like a vintage steak house, and the servers all wear fancy vests. We like that! However, the table was so cramped with dishes, drinks, and food that it made it hard to relax and enjoy the meal like we should have. Our server, Franky, took excellent care of us. He was professional and friendly. When we returned the Halibut dish for being way overcooked, he brought us a new one that was perfectly cooked and stayed at the table to make sure it was to our liking. After explaining that "we never send back food, but we had to for the price ($50)", he said we should always say something to the kitchen. They would rather remake the dish than the customer be disappointed. Other than that little hiccup, the food and drinks were excellent. My dirty martini with mignonette tincture was SO good. We had the Tuna Tartare, Yellowtail Yuzu sushi roll, and Lump Crab Cake for appetizers - YUM! The steak on the Clubroom Combo was cooked perfectly, as were the shrimp and scallops. And I thought the Sea Bass was the best dish of the night. Our generous side of sauteed spinach was garlicky goodness and fed all four of us. And because the Halibut didn't come out correctly, Franky brought us a complimentary dessert sampler. It was also delicious. Next time we are in Chicago, Shaw's will be on the dining list for sure. I wish we had a place like this is Cincinnati.

we enjoyed our meal here and the service was good. I would pass on the sushi options and def going for the more traditional seafood offerings. Soft Shell Crab and Crab Cakes were standout and 100% worth getting.

40 years and still going strong! Their Happy Hour which I tried for the first time is incredible. $10 cocktails and food under $15 and amazing seafood. Get that seafood tower, get the mignonette martini and don’t miss that buffalo shrimp! Service here is never ordinary. Live music oh so good! Check it out! @chicagopescetarian

Always fantastic! Best old school atmosphere. Best service. Never disappoints. From the lively cocktail bar to the formal dining room..just fanntastic!

Great restaurant with the most iconic table (the elevator). Very accommodating and empathetic waiter. Although the restaurant was fully packed we had all the time to choose and to ask about the different dishes. While we were enjoying our aperitif the waiter showed us the catch of the day. We chose of course the delicious frog legs as a starter. As main course soft crab, sea-bass and a great steak from Gibsons steakhouse next door (I suppose they share the kitchen). Unforgettable evening!

Amazing dinner!! We walked in Friday night with no reservations and were able to be seated immediately in the bar area by the live pianist- best seat in the house! We ordered the frog legs, calamari, burger, steak frites, and fish and chips. The beers are all canned (no draft) but my cosmo was delicious. The butter sauce with the frog legs was impeccable and the calamari was delicious as well. Amazing vibes and delicious food! Definitely recommend coming here, especially to listen to the piano! They have a great happy hour too!

When you try and get into a packed Saturday night at Gibson's, they serve Gibson's menu at Hugo's!! Hovering the bar for just a few minutes, we landed a table near the piano. The busy crowd vibe was cool as the piano player jammed classics the entire time. Everyone enjoying cocktails & conversation! The tough part this time was the server had a hard time hearing our order and we ended up with an overcooked steak. Not bad, it's Gibson's after all, but medium-well which we is like murder to a great steak. Great date night in the Windy City though!

Flavourful food at a remarkable customer service restaurant. Every dish that we finished, the waiters were quick to clear the table and clean it for us. True top notch service. I had the Chilean Sea Bass and the frog legs. It is true as Frog Legs taste like chicken. Delicious meal at a fine restaurant.

The best happy hour deal in town. My girlfriends and I had a blast and we ate and drank with all the amazing deals half price wine, oysters, $5 tacos and poboys. The energy is pulsating and service was excellent!!! Gold coast’s finest! @chicagopescetarian

I visited this restaurant recently. As an appetizer, since I wasn’t entirely sure about the frog legs, I decided to also order something I’ve had before and know I enjoy — escargots. For the main course, I chose the soft-shell crab. The place itself is really nice — great atmosphere, and the staff was pleasant as well. However, they misunderstood my appetizer order, and if I hadn’t mentioned it again, they probably wouldn’t have brought it at all. I still don’t understand how they managed to miss both — the frog legs and the escargots. Taste-wise, the frog legs were excellent, the escargots about a 3/5 (hard to reach a 5 unless they’re done bourguignonne style), and the crab that followed was very good. Overall, it was a mostly positive dining experience.

We chose this place for my birthday dinner, and it was the best meal we've had in a long time, both in Chicago and Nashville! I was excited to try the frog legs, which were absolutely fantastic. We took advantage of the happy hour and got the shrimp po'boy sliders and, most importantly, some incredibly affordable oysters. We ordered two dozen oysters in total, sampling both warm and cold ocean varieties. Everything was delicious, and it was a perfect birthday celebration.

We came here because of the good reviews, and everything was excellent—the taste, the atmosphere, and the staff. The Dungeness crab was perfectly steamed and seasoned, and absolutely delicious. The fried frog legs were cooked just right—tender and tasty. The clam chowder also had an exquisite flavor. We’ll try other kinds of crab next time and definitely come back!

Had a great lunch here for the first time. I had the snow crab and king crab combo. It was served on a bed of skinny french fries. It was steamed perfectly the meat came out of the show very easily. Our server was very kind and actually started cracking some of the legs and told me I was leaving some of the good parts. Really great place with a lot of seafood options.

I cannot recommend this place more. It is 100% a place you have to visit when on the north side of Chicago. We had the grilled oysters for an appetizer and oh my gosh!!! The salad with the house made salad dressing is phenomenal. But the king crab legs, oh so good and enough to satisfy my middle linebacker husband! And when you go ask for Mike, the absolute BEST!!!

You may see several photos from my rating because this is one of my favorite places to eat in Chicago. You will never be disappointed in the menu, services and price. I always go for the split of king and snow crab. Your plate will come with a bed of friends covered with crab legs that are big, delicious and will leave you full. You get a tiger lollipop that's tucked away in your plate.... I can not say one bad thing about half shell! Located right on the corner served in an old apartment in Lakeview. Full bar from beers on tap to having a yummy margarita. Non stop hospitality. Great for any and every occasion. There is one thing I did remember and that's the plan ahead of your in a big group. Tables are small and the restaurant really isn't that big with the bar and fire place taking up space. Summer or slightly warm fall days there is an outdoor patio where a larger group would fit. They only take cash but don't worry there is a ATM debit machine right in the back. Go there... You'll be back just like me!

Love this place. It’s casual with great seafood. The king crab is a must and their clam chowder is amazing. You. One thing to note is that is CASH ONLY but there is an ATM inside.

Service was top notch, this gem is ruck away in a basement. Food was great and Prices can't be matched. Try the banana rum it was delicious

Our favorite underground seafood spot - down the stairs is a simple, dingy wonderland in the best way - the shrimp po’ boy is second to none, the snow crab is perfect and won’t break the bank If you’re in the mood for a casual spot with friendly people at the bar happy to chat, hit up Half Shell

FIDEO JUST GO GET THE FIDEO. But seriously that was unbelievably delicious and unique. Every piece of seafood was cooked to perfection. The cream sauce was rich without being heavy. The server was very knowledgeable about the food and liquor. My partner got a martini and said it was the best one he has ever had!! I love how quaint it is. You really feel like you're in someone's home. I highly recommend :)

Lindsey really made this a 10/10 dining experience for me! She had great recommendations and all of items were timed perfectly for me as a solo diner. My favorites were the anchovies with salted butter, shrimp gazpacho and tortilla espanola. The sangria was just strong enough and not overly sweet. They have a great wine list and I’ll try out some cocktails next time. In terms of ambiance, it’s a very small restaurant that’s perfect for a solo dinner or date night.

We visited for a friend’s birthday, and though the restaurant is small, it’s super cozy with a welcoming vibe. They rotate their menu every few weeks, so there’s always something new to try. I loved the crispy fried eggplant, and the fresh tuna with the wrap was a great touch, almost like a taco. A great spot with delicious food and a unique atmosphere!

The ambience was great. Sangria had too much juice in it, it was so sweet, like dessert wine. The food was overpriced for what it was, very underwhelming. Service was impeccable. However, for me, the food in the restaurant is the most important thing and it was disappointing.

The best Spanish restaurant I tried in Chicago area. We really enjoyed good seafood dishes. The service and vibe were also fantastic — highly recommended!

Incredible taste of basque cuisine. A great mix of fresh seafood - highlighted by the gezpacho w/ scallops, capped off with pork belly and insanely tender ribs. I felt as though the selection of tapas was perfect in quantity since seemingly too many places have too large of a menu which dilutes quality and makes it harder to choose. And make sure to save room for the cake ;)

As someone who love a small corner bistro vibe, I love mfk.’s design and philosophy. This makes me miss Tokyo (small boutique) and Spain. I found this restaurant while reading the interviews of the owners and loved their philosophy. The food is above average in the U.S. The menus is not classic tapas you see in some other famous Spanish restaurants. The crudo was a bit salty, the texture didn’t blend well with the squid ink chip, the chip didn’t provide any additional flavor. The boquerones, were very good! Very refreshing, a well balanced dish The tortillas, were AMAZING. It was fluffy, well balanced, has a umami seafood taste. Best dish of the night! Everything in in is delicious. The parsnips was good, vegetables cooked to a nice texture and the sauce is a plus. However the croquettes are a bit disappointing, it’s a bit salty, and the texture is mashed potatoes like, thus the flavors in it didn’t stand out. And the food is not warm enough, the fried food should be served on a hot plate. The Fideos is a bit confusing as I wasn’t sure what flavor the chef wants to convey? the noodles was thin and couldn’t catch the broth, the pork the mussels felt like separated from the dish. I wasn’t sure if this was a noodle soup? Or A pasta? Overall it was good. would love to see how it grows!

You have to get the lobster at a place called Luke's Lobster, obviously. 4 stars because the lobster rolls are fantastic and the value is very competitive with other lobster rolls in Chicago, but it is a bit lacking in the ambience department. I got the 4oz Lobster Roll (warm with butter, $28) and an 8oz Clam Chowder ($8) to go. The lobster roll is definitely one of the better lobster rolls I've had. Reasonable price (for a lobster roll anyways) and packed with lobster. The clam chowder was delicious with good chunks of clam and potatoes. This isn't a place I would eat at every single day because frankly speaking, spending $40 every day for lunch is a little bit out of my price range. But if I'm ever in the mood to splurge on a good lobster roll? This is a great place for that.

Absolutely unreal!! Friendly staff and extremely delicious and fresh seafood. We got the roll flight; lobster, shrimp and crab and an extra half lobster roll (bag of chips + drink included) and it was delicious and they DO NOT skimp out. Will definitely be coming back during our time in Chi!!

A casual and delicious spot to grab lobster rolls and more. We tried both the lobster flight and the seafood flight with each roll filled to the bream. Service was quick and we had enjoyed our bites!

It's a solid lobster roll. I like that you can pick between 4, 6 or 8oz although they will all be served on the same size roll. The 6 Oz lobster roll was sufficient. All lobster rolls come with chips and a drink. My wife has the gluten free lobster roll and said it was decent.

In the city and want a lobster roll without having to search too hard? Luke’s is the place to go. Their platter offers 3 different takes on the rolls and they are delicious. I’m partial to the hot honey, but you can’t go wrong with any of them. Service is always fast and friendly and the food is always on point.

Wanted to check this place out and got chance today. Ordered the Luke Lobster Roll Combo. Sandwich comes on a buttery roll and well seasoned lobster chunks 8.7. Chips n drink come with it to round everything out ...not a bad spot thou.

This place is absolutely tucked away but we'll worth it despite the missing stars. The only reason I'm giving it 3 stars for food is because I'm from a place where seafood is prominent and I have a different standard but please,by all means, go see for yourself because it still slaps ! I managed to get the shrimp,lobster,and crab rolls. The lobster was one my favorite of the 3. Unfortunately, the other 2 just didn't have enough for ME but once again, I'm taking into consideration where I came from. I still plan on going back for what it's worth !!!

A Chicago Institution for real people only. The fried shrimp were everything they should be. Best known for their smoked fish. This place defines unpretentious,with good food in the most basic building. Unfortunately the cashier did not understand English and for cash only,made payment problematic.

We ate a lot of good food during our weekend trip to Chicago, but I don’t think anything could beat the seafood we got at Calumet Fisheries. The fried fish and smoked shrimp were both absolutely incredible, and I felt like the portions, including a generous serving of fries, were well worth the price. There isn’t any inside seating and it was really hot outside, but it was absolutely worth sweating at the picnic tables outside to enjoy this fresh and delicious meal!

The smoked salmon was fantastic, some of the best I’ve had. The fried oysters were also delicious. I can’t believe I had never been to this amazing Chicago staple. Will definitely be visiting more often.

Smoked fish. Fried fish. Potato salad. French fries. All of it served up from a cash only counter. Service is quick, they answer any questions, and you eat outside on picnic tables next to the bridge. ATM inside, no indoor seating, no bathroom, gets busy but line moves quickly. We've had: - smoked salmon - smoked garlic and pepper trout - fried catfish bites - fried smelt - fried shrimp Tarter sauce and coleslaw are both very good. Smoked fish is served cold and pulls apart easily. Might want to bring your own wet wipes. Notes: - Parking: park anywhere on the street. Plenty of space. - front door: you aren't locked out. Push the door hard and it'll open.

Every Chicagoan who loves fish has to try this place at least once. Its tricky to get to at first, but there's ample street parking once you do. I usually get some fried fish or shrimp and eat outside at the picnic tables. The big draw is the smoked fish though. The pepper and garlic salmon is amazing, and the plain lake trout is great too. The fish is always moist and smoky, not dry.

I love Calumet Fisheries. I've been a fan for 10 years and counting! I'm typically not a seafood person, but their catfish dinner, fried fresh right in front of you to an incredibly appetizing crisp, yet perfectly flaky and tender on the inside, makes me so happy every time I get to eat it. Sadly I don't live in Chicago anymore, so it's hen I do, I savor every bit of crispy, fishy goodness. So glad they managed to reopen after the fire! Just keep in mind that it's cash only, so you should bring your own cash rather than get nickel-and-dimed by the ATM. It's a small hole in the wall kinda place, so seating is outside, or in your car if you drive. However you get there, it's worth the trip every time!

This place is truly the best! The service is exceptional, and the smoked fish is out of this world. The smoked shrimp in particular is a must-try — flavorful, perfectly prepared, and unforgettable. While some might point out the limited seating, it hardly matters when you can enjoy your shrimp or smelt on the nearby bridge, making the whole experience feel uniquely local and special. This iconic gem consistently delivers the best smoked salmon my family has ever had. It’s easy to get to with a quick drive on and off the tollway, and the staff are always professional, kind, and efficient. Everything here feels top quality, from the food to the service. I especially recommend trying the garlic and black pepper smoked salmon — absolutely incredible. Highly recommended stop!

We had a wonderful night. The food was amazing and our server made the experience even better. Sarah L was absolutely amazing! She was so brave- she even swatted a bee away for me! We will definitely be back.

Came for a birthday celebration with a party of 19 people (We have a private room reserved). Our servers were sttentive and the main care person was Jean. She was awesome ! Everyone had wine, champagne or beer and she made sure everyone was always topped off. She also made a special request for me, I cannot have fish, and those were the selections for the group. She was able to get me a chicken dinner. We were there for almost 4 hours and the staff and Jean took special care of all! Highly recommended.

First if you have a reservation try to arrive 30 minutes before at least because otherwise you will have to wait, I recommend the view outside which is beautiful, the treatment of the girls at the door is horrible they do not know how to treat the public, the treatment at the table was excellent I give 10 Stars to Miss Sara, we ordered the Wagyu meat and after 30 minutes they come to my table and tell me that there is no more that they don’t have funny Jajja, the manager arrived to convince me that they would bring her from other restaurants in the end I They brought another cut of meat that was not the one we ordered and they charged me the same price for something that was not wagyu haha funny, in the end I had to wait more than 1 hour for my meat. And they didn’t even bring me the one I ordered, and they charged me the same price hahaha .. it was the 10th anniversary of me and my wife and really. They stay in the place that I will never return in Chicago .... The best cut of meat is Steak48 and Bar Mar .... This place is not worth anything

RPM Seafood is set in a beautiful, scenic spot along the Chicago next to a canal, offering both indoor and outdoor seating with stunning views. The atmosphere is lively, and the food and drinks are top-notch. We started with the seafood tower to share, which was fresh and plentiful. For my main course, I had the Thai Snapper—beautifully presented and full of flavor. The staff was very attentive, and the food was served promptly, which made the whole dining experience even better. Highly recommend this restaurant if you’re in Chicago and looking for an elevated seafood experience with great service and a view.

We had an amazing dining experience at RPM Seafood. The atmosphere is simply beautiful, located right by the river with a stunning view that makes the whole experience feel special. The service was outstanding from start to finish, very attentive without being intrusive. We ordered the octopus, bass, and sushi, and every dish was prepared perfectly. Everything arrived quickly and tasted incredibly fresh and flavorful. It was also my wife’s birthday, and the staff surprised us with a lovely small cake to celebrate the occasion. It was a thoughtful gesture that made the night even more memorable. The ambiance, food quality, and service all exceeded our expectations. RPM Seafood is without a doubt one of the best restaurants in Chicago. I would absolutely recommend it to anyone looking for a refined yet warm dining experience by the river.

The vibe upon entry is controlled chaos, and I mean that in a good way. While it seemed extremely busy, things seemed to still flow without delay. I made reservations, and was a little early, so my table wasn't quite ready, however, I do suggest making one in advance as the place was pretty packed. While I would've loved to have the chance to have one of the patio tables, I was able to get a table by the windows, which was just as good. Service was a little delayed due to the high volume of customers, but that's about the only knock I had today. Started with the Spicy Ebi Shrimp sushi roll, which was very good. Had a slight little kick, which you can take up a notch with the added wasabi on the side. Then had the Red Curry Lobster, Grass Fed Prime Rib on the Bone, Lobster Fried Rice, and Whipped Potatoes. The potatoes provided a change of pace from everything else, which was well seasoned itself. The Lobster Fried Rice had massive pieces of claw meat, and was great. The Prime Rib was seasoned to perfection. The Red Curry Lobster very nice with the coconut infused butter curry sauce was amazing. Great experience, would definitely come back.

red snapper was crazy, sauce was crazy fire. I always hate ala carte because it’s their way of being greedy but the waiter was very nice and the staff was cool. my wife also enjoyed her steak frites, was a little underdone but still good.

First time visiting here while visiting Chicago. The atmosphere had a nice vibe to it. There was not much customer service. No one greeted us, and the guy seating people just waved us over to a table and told us when ready to order to go to the counter and order. There was no more customer service. My dad and I both got the lobster combo which they did give a lot. The crab legs were okay but not cooked good were the meat just slides out easily. Overall besides customer service the food was good. But if your looking for great customer service than this wouldn't be the spot for you. But if your fine without customer service and just want good seafood then give it a try.

I'm a fan! Came here on a Saturday night and was seated very quickly (no reservations needed.) You have to place your order at the register, and I was glad to see they have several options for people who don't want a seafood bag. I went with the popcorn chicken and fries and enjoyed it. The portions are massive and their lemonade drinks are very legit. Even tho they have a bar, I stuck with my strawberry lemonade for this trip. The price isn't the cheapest, so if you're going for the seafood bag and a drink, expect to drop close to $50 a person. That said I enjoyed everything I tried and would go again

This is a very interesting place. Visited for a birthday celebration. A table was reserved however there was no server. Had to place order at the counter and order dinks crom the bar. The concept was so confusing and the food was very pricey. Had the wings with bbq sauce shrimp bag with potatoes, corn, potatoes and hot sauce. Overall the restaurant is not a caliber of what it appears. If I'd known about the concept, I would not have visited.

We have been to many crab boil places in Chicago and or throughout the Midwest region and I must say this place still remains in our top 3 seafood boil restaurants in Chicago. I could go on about how good there cornbread is or there favorable seafood boil is or maybe there wings. Aw how about the lemonade…. Let me stop I am wanting to go there right now. I recommend this place if you want a great seafood boil with great sides as well. Not to mention the vibe at the bar area. #lifecoachcw #god_bless_the_real

Some of the best seafood I’ve had by far. I would suggest eating at the bar, which is an automatic 18% gratuity but definitely worth it. You’re going to want the whole experience if it’s your first time. The bibs and plastic gloves will save you! Great venue for a date or a casual get out with family. The food is plentiful- I ordered the double double and added garlic noodles and crawfish. They ask if you want everything in the bag (do it.). Cornbread looks different but definitely delicious. Dinner for 2 and still enough for both of us to have seconds. Caution: flavors may all have a slight spice/heat. I would recommend mentioning up front if you’re looking for very-low to no spiciness. I Will definitely be making this place a regular stop. They do valet but it’s was suggested by staff that utilizing Uber/Lyft will be more convenient, and you will avoid issues with capacity.

First timer and it was nice. Service was fast and the food was good. Nice lil spot for a date. Valet parking $10 which made it even better.

Food is not bad but have had better from this type! Bar service perfect, host service not really. Music so loud!

Excellent seafood place with fast service is what Brown Bag Seafood is all about. From 3-6 Dinner plates are only $15.00 ! I tried the broiled Hake with coleslaw and Truffle Parmesan Tater Tots and it was very fresh, and tasty. We also tried the Cajun Salmon Ceasar Salad and Clam Chowder which were really fresh and tasty. Don’t miss this cute, casual seafood 🦞 haunt. The Lobster roll is $34.00 ouch but everything is expensive everywhere now. The decor is fun and it has a seaside vibe in the heart of the Midwest!

We went here late as it was a long day. We noticed a few in the city but went to the Lakeshore East location. There on their last hour and energy was high and they explained the menu and process. I really wanted something clean and simple. So went with the salmon and it hit the spot. I can really see myself eating this at lunch and being content. The protein level if good for someone trying to say fit and build muscle for a good lunch. Booths were great for 4-6 people but lunch for 1 is great by the window too. Real nice place, will come back when I’m in Chicago.

Hit up Brown Bag Seafood Co. on Randolph for a quick lunch. I grabbed the grilled salmon plate with a side of truffle-parm tots and a lemonade—ran me about $20 all in. The salmon was cooked just right, and those tots? Crispy and full of flavor. The spot has a chill vibe, perfect for a casual lunch. Service was speedy, and the staff was friendly. If you're in the Loop and craving seafood, this place is worth a stop.

Wanted a quick and healthy lunch after exploring the waterfront. This place definitely hit the spot. The ingredients were fresh and the salmon was cooked nicely. A bit on the oily side but all in all very solid place for lunch or dinner.

Lovely atmosphere, the food was so nice. My fish was a little dry but overall delicious. Would love to come back again.

Super cute restaurant for the scene! I came here last week with my mom for the first time! I had the salmon Cesar salad w/ some sharables like hush puppies and grilled garlic shrimp. My mom ordered The salmon dinner with grains & veggies blend. She also got some sharables added too like the crispy shrimp. We're pescatarians so we wanted to try some of everything and it surely didn't disappoint us. All the food was cooked to the T and the side sauces they have were each bomb in their own way. Shay, Brie, & Aria were super friendly behind the counter & helped us save some money too w/ telling us about their happy hour deals right at 3 o'clock. Def will be back again when we pop in the area.

The food is good in general. We got some brown rice and grilled shrimp, and some fish tacos.

A place where they serve expensive food in an impressive room with white tablecloths and inventive extras. Clients from out of town will likely be impressed, so will your mother-in-law. If indulging in rich food with no impulse to skimp on butter appeals to you (and I do believe there’s value in that) you’ve found your destination — the lobster is well prepared, the sides are… good? Goat cheese ravioli… also good. What I’m getting at is that the food is, well, good. It’s tasty in fact. But (especially for the price) I didn’t find much to be inspired by. We enjoyed our dinner, but won’t really remember anything about it. Objectively quality, but subjectively boring and bland

Everything was great! The cheese ravioli was my favorite – rich, creamy, and perfectly cooked. I also tried the pasta with lobster – it was absolutely delicious, with tender lobster and a flavorful, buttery sauce that made it unforgettable. And don’t skip dessert! I had one of the best – beautifully presented and paired perfectly with a strong, aromatic coffee. A perfect sweet ending to an amazing meal. Highly recommend!

This was the best seafood I’ve ever had in my life. I came here for a solo dinner and requested a seat next to the window with a view of the city and they delivered! Everything I got was AMAZING! It was my first time trying sea bass and I was obsessed. The complimentary assorted bread was divine. The service was absolutely fantastic. I will always recommend this place. 1000/10

Five star fabulous food and service! Top tier classy atmosphere! Great downtown location! Every bite was mouth wateringly delicious. They serve an amazing drink with dry ice that is an entertaining visual spectacle. If you dine here, you will not be disappointed.

5 stars. 10out of 10. "Awesome". "Unbelievable". "The best". Don't waste your time anywhere else. This place had the best fish, steaks, and drinks out of ALL the places we tried on our trip. The teriyaki salmon was cooked perfectly over a bed of some of the best rice I have ever tasted. The Sea bass was better than any restaurant I have been to from Charleston SC to San Diego CA. The steak was seasoned and cooked to perfection, nothing could have made it better. Adding au poivre or anything other than how it was served would be a disgrace and an insult to common sense as well as the Chef. The special drinks were creative, playful, yet somehow managed to complement everything on our table... even the truffles popcorn served at the beginning when we were seated. Service was like they were in our minds, or at the very least we'll versed in reading body language. Anytime we wanted to ask a question or get another drink, they were there. Funky decor and beautiful views of the city from the enormous windows makes this restaurant feel open and less crowded, but this place appears to be very popular regardless. Pricing is not cheap, but if you are looking for a dining experience and phenomenal food, you have come to the right place.

First off the night was amazing thanks to our wonderful waiter, Charlie. He made our meal such a great experience and a super nice guy. We had some oysters to start which were fantastic. The three of us each ordered something different. I had the blackened snapper which was great. We had their potatoes, mushrooms and corn for sides. Everything was perfect. For dessert we had a warm yellow cake with ice cream and fruit. Save room for this as it is great. Thanks for the wonderful meal and evening.

I got berry bumble I loved the cocktail presentation – it was so exciting! I ordered beef tartare for appetizers.For Main course I ordered The lobster was perfectly cooked, the sauce and pasta were well-balanced together and the scallops were grilled to perfection. I also have mac&cheese for side order .I’ll definitely be coming back. The service was excellent!

Lawrence's Fish & Shrimp, Open 24/7 serving up some of the best breaded fried foods in Chicago's near south side. The location has plenty of parking, handicapped access ramp and easy to order lines. The kitchen staff is quick and orders take about 7-10 minutes. Get here before 11 pm to enjoy a cold brew Heineken, Modelo or Corona as they can't serve late night. The chicken sandwich, built with of chicken tenders was delightfully flavored with the works. The hit was the Fried Calamari with the side of Thai sweet chili dipping sauce.

Ordered a little bit of everything! Crispy! We ordered clams, oysters, popcorn shrimp, coconut jumbo shrimp, and dill pickle fries. All of them were good but our favs were the jumbo coconut shrimp with Thai chili sauce and the dill pickle fries with jalapeno ranch. The popcorn shrimp pairs well with the tartar sauce and was also good. I was concerned about some of the reviews stating that the shrimp has a chlorine taste but this was not the case at least for us it wasn't. Maybe for the other large shrimp they offer on the menu but we didn't order that we ordered the coconut jumbo shrimp. The banana pudding is also delicious, very rich and decadent. The lady who took our order was very polite, professional and respectful. Excellent customer service. The food came out piping hot and not overly fried which I was concerned that it would be but it was fried perfectly and all of our sauces were in the bag so I didn't have to ask! I couldn't give 5 stars because like many reviews said, the inside of the establishment smells like cleaning solution. They did have a mop bucket out near the bathroom and someone was mopping so that's why. I will say the restaurant is somewhat clean. There were crumbs on some of the tables that needed to be wiped down. Overall, it was relatively clean and smelled clean from the solution but since it is a restaurant I wouldn't recommend having it smell like pine sol when people want to eat inside it's just not appetizing. There is plenty of seating outdoors though but since we came late at night we wanted to dine inside and couldn't due to the smell so we had to leave and eat the food elsewhere. Overall, I would not dine in ever and would just order to go. If I had to order again from this place I would definitely order the jumbo coconut shrimp with Thai chili sweet sauce it was so good!!! I would also like to try their fried fish maybe the cod or perch next time!

Went here after a late night concert, and I loved the sea panting on the walls and the statues and the staff was super cool! I got the cod, it was great, I was hoping it might be in a bit more of a beer batter rather than a panko batter but it was still great, hot, fresh, and I will be back! My friend got the banana pudding and said it was super whip creamy and satisfying!

I was hoping for some more flavor or something maybe something slightly healthier. It's just heavily breaded shrimp with little flavor. The staff were friendly and the place was clean so please note this. I just wasn't a fan of the food.

Visited after baseball game. Parking lot available, accessible establishment. There is outdoor seating with sn overall laid back feel. There was a wait. Order the well seasoned dill pickles. Just the right amount of dill and complementary seasoning. Fried to perfection, had to place a 2nd order because I ate the 1st batch. Ate the fried catfish and fried oyster at home. Both were seasoned and cook well. I had cocktail sauce for the oysters and mild sauce for the catfish.

This Place Has Been Around Since I Was A Kid- Still Serving Good Food. Satisfying For A Late Night Bite, Any Night! {24 Hours}LOVEEE THEIR SHRIMP, OYSTERS & SEAFOOD SALAD.

Been here plenty of time before, great location off the Chicago river easy access to board to entry, Canal street not so busy. Plenty of sitting available to sit down and eat. The only difference now is the taste of the breading from the shrimp and frog legs, it was bland with no flavor. The french fries, hot and also bland. Please, bring back that good taste!!!!!

Everything was perfect and beyond my expectations. We went for late lunch on a Friday and found a cozy spot on the patio in the shade. Service was fantastic! Please, heed my warning: the plates are extremely generous so be prepared to share and/or bring home leftovers. Please see photo with my ENTIRE ARM for scale. House cut fries were a surprise and cooked perfectly. 10/10 look forward to coming back AND shopping their market to cook fresh fish at home.

Best seafood in town! This is the perfect spot to bring family, close friends, or enjoy a date night. Everything is incredibly fresh—straight from the ocean. With two locations offering exceptional customer service and generous portions, plenty of leftovers for the next day!

Some of the best seafood away from the ocean, best around Chicago area. Lots of food! They don’t skimp out, This place will not disappoint. Go hungry. I ordered half dozen oysters and the shrimp cocktail for appetizers, My wife had the cajun shrimp all were absolutely delicious. I had the Salmon dish and my wife ordered a lobster roll and clam chowder to compare with our east coast seafood experience. Both dinners came with rice and veggies. Lots of food! Loved it.

We visited both locations. We love fried calamari. This time we also ordered fried perch. The portions are big. We couldn’t finish both. The taste was very good. We will definitely come back again.

The food here is always excellent in the service is always great. Maro is the best waiter! We always enjoy the food and the atmosphere here. This is my second time here as we are from out of town. If you love, delicious food and a great atmosphere then you should definitely try this restaurant out. You won’t be disappointed.

First, the fried catfish and shrimp were delicious. Even the coleslaw was good. I was super disappointed that the fries tasted horrible. They were limp and soggy. I purchased a carryout order. It was only a 15 min drive. I don’t know if they need to pack the food differently for the fries. Everything else was great!

The food was really good, but the service was so bad, it dropped my review by 2 stars. The server absolutely had nothing to recommend and could only say everything is good. They couldn't even mention their own favorite, offer suggestions, or tell us about specials. I had to go back to the big board upon entrance and find out myself. After ordering an appetizer, it took 10 minutes (or even more) for the server to return to take our order. We asked for more bread but it came after my soup, and half through dinner l, which was a good 15 minutes. Refills were hard to come by too. It truly was a joke but not one that made us laugh. Getting the check was another long delay because the server was more interested in watching the basketball game. I couldn't even get his attention because he never bothered to look towards us when he happened to come around. Other servers seemed way more attentive to their customers, and I'm not sure if the color of the server's shirt means anything. Hopefully black wasn't someone of a higher position because our black clad server didn't earn that standing with us. There are so many things I want to try, but I am not sure it's worth the wait and frustration.

I was brought to this fish shop as a surprise, since I’m a huge fan of fish in all forms—and wow, what a treat! They had an incredible selection of smoked fish, and honestly, it was the most delicious we've ever had in our lives. There were also shelves with different sauces, which was a nice touch. Unfortunately, there was no dried fish at all, which was a bit disappointing. We also tried their fries, but they tasted like they were cooked in old oil and were not salty enough. Still, overall we really enjoyed the visit and would definitely come back. 5 stars!

Love this place. Just the smell of the smoker upon approach is enough to brighten my mood. The smoked salmon and whitefish are beyond incredible. The fried smelt are also amazing, as is their fried codfish sandwich. I'm looking forward to trying all the other types of smoked fish available, the various salads, and everything else on their fried food menu. Again, I love this place.

Hagen's has been a Chicago staple for decades! A wide variety of FRESH seafood options! We've loved the fried shrimp for over 30 years! This photo is of my father, visiting his favorite fish place (Hagen's!) He and his friend used to salmon fish on Lake Michigan and have Hagen's professionally prep and smoke them. SO DELICIOUS!

I usually order fish to fry: particularly smelt. I’ve also ordered scallops. The cooking time was not too long. By the time you start to realize you’d been waiting, order’s up and ready. The only thing I don’t like is the breading, it’s ont the salty side.

Don't sleep on this place. I got their smoked salmon candy and smoked garlic pepper salmon 🤤🤤 I've tried their Smoked Sable, didn't get it on this visit. I mean, it's not cheap but it's worth it. They can fry fresh fish for you and have other menu items which I haven't tried but if these 2 are any indication, it'd say everything there is delicious! Ok, bye

Can’t speak for their fried foods and sandwiches, but the smoked fish is phenomenal. Tried the garlic black pepper salmon and sable, both were very good and not overly smoky, just enough and seasoned very nicely. They also have a variety of frozen seafood including crab legs, sushi grade fish, crawfish, etc.

Great service and fantastic food. We gad the fried fish sandwich with cheese. It's HUGE and delicious. The shrimp Po'boy was very delicious full of flavor. We also ordered fried calamari, hushpuppies, spicy popcorn shrimp and fish chips. We definitely will recommend and will definitely be back to try more food.

The menu is full of affordable, shareable, flavorful platters— it’s a fun spot to go with a group for any occasion! My group of 6 shared the raw oysters, octopus ceviche, and seafood platter. Besides the raw oysters which were flavorless, the other 2 dishes were great. The ceviche was fresh and flavorful and the seafood platter was DENSE with both flavor and volume. Super good value and the service was excellent too. Also BYOB!

Algerias is such a vibrant seafood spot! We started with a refreshing complimentary ceviche before diving into two massive platters - the Charola Mixta with shrimp, crab, and mussels, and a shrimp & octopus combo. The shrimps leaned on the smaller side, but the sauce was so rich and flavorful, and the crab was surprisingly great too. The garlicky shrimp and octopus platter was an instant standout with bold and deeply satisfying flavors. Overall, we loved the warm hospitality and generous portions of the place with comforting flavors.

BYOB. One of the best micheladas I've had in a while. The free crab tostada that is served when you sit down is a nice touch. I got the small ceviche and it was a lot of food. The aguachile was perfect.

The best fish I’ve had in Chicago❤️‍🔥 Great service and ambience. Coconut shrimp could be better.. not so authentic but fish was amazing! Would definitely recommend and go back to try other dishes as well!

Alegria’s is amazing. I appreciate the staffs and managers kindness to me even though I have autism and their food is amazing and really good. Owner Norman very nice. The restaurant is in good condition. Amazing seafood. Must come back. 10/10.

The first time we came here we had an amazing experience from the service to the food. 2nd time was a HUGE let down. We made a reservation since we had a party of 8 and wanted to make sure we would have plenty of space at dinner time. Well there was one server and not very busy (like 3 tables of customers) (including us) and she was not at all attentive we had to ask for everything from water to plates silverware even the seafood shell crackers and waste basket for our massive seafood platter. To top it off she had added gratuity to our bill without letting us know (18% btw) which i would not have even given her $5 for the poor service she gave us. Then she added we can leave a tip if we'd like but looking at the total and the amount of food we got it was off so we asked of tip was already included which she said yes. So trying to get double tip sneakily I DONT THINK SO. not sure if 3rd time we will chance this even though the food was delicious.

Service and atmosphere was great the food was also good will most definitely go back and it’s byob

Had the server been on point, this place would have gotten a full 5 stars! He actually wasn't bad, but could have been better. The place was clean, modern, and hip; with live music. And the food was seriously wonderful!!! I couldn't stop eating the fresh sourdough bread! I highly suggest the cilantro lime rice, which is the BEST I've ever had! Everything, including the tea, tasted perfect! And the prices were great! Highly recommend!

Great spot for friends or a date night. Our server was extremely friendly and attentive and the food was great. Get the octopus.

It’s a nice place to go to celebrate a birthday or special event. The atmosphere is nice and classy, and the restrooms were very clean. However, the issue was with the food. My party of four all agreed that the portions were extremely small and well undersalted. However, the oysters and Calamari were delicious. Wouldn’t be my first choice if I was offered to come back.

Best meal I've had in Chicago so far! They were close to the hotel so my coworker and I decided to give them a try. Had the seared tuna and the scallops for appetizers and were delighted by both dishes. They were fresh, well prepared and cooked to perfection. 🤌🏾 I opted for the Sea Bass with the cilantro lime rice. The fish had a slight crust at the bottom but was still like buttery silk and fork tender. 😋 I've never had rice prepared so well at a restaurant before and this is now my new gold standard. Seasoned well enough that you didn't need to add anything but not so much that you couldn't if you wanted to and moist without being mushy. 🥲 The drinks were very solid and i dug the art and atmosphere. 💪🏾 Stop in if you get the chance.

I took my wife here for her 40th birthday, and we loved everything about the place. We definitely will be back. The drinks were great, the staff was upbeat and just wonderful. The food was soooo delicious. The scallops were perfect. I didn't even expect my ribeye to be that delicious at a seafood joint, but I was wrong. Love love love this place. Thank you for a wonderful meal and experience.

From the time that I walked in during lunch hour, until the time that we left, service was very friendly, professional, and prompt. It's restaurant week and I visited for the $25 lunch special. The appetizers were awesome, and the gumbo is to die for, just the right amount of spice and full of meat. I had the blackened salmon with the Brussel sprouts. The glaze that they put on there is amazing. Almost eye rolling every bite of food. And then for dessert, I had key lime pie. Not too sweet, very good. What I loved about it is that they had SEVERAL options to choose from for starters, entrées and dessert. Plus you could choose your side. Most places give you this or that during this promotional time. They didn't skimp on the portions either. It's the same amount of food they serve at full price. Phenomenal. I'll be back next week to switch up the menu. Great service, great atmosphere, great food. You can't go wrong

Had a great meal before a show. Food was excellent and came out quickly from the kitchen. All the food had great flavor and texture, very fresh. Presentation was awesome as well. Staff were friendly and helpful. A small jazz trio performed and it created an amazing atmosphere. Highly recommended.

Bar Mar has a great vibe — the décor is stylish and fun, with a giant octopus installation that immediately grabs your attention when you walk in. It’s the kind of place that feels thoughtfully designed and energetic. That said, the bathroom situation is less impressive — it’s downstairs and honestly kind of gross, which felt jarring compared to the rest of the restaurant’s atmosphere. Service started off strong — our server was super insistent and attentive at first, maybe a little too eager — but when we actually needed him the most, he completely disappeared. It went from over-the-top attentive to impossible to find. The food itself was interesting and creative overall, though definitely hit or miss. The Neptune Pillow was fantastic — spicy with just the right touch of wasabi, really unique and memorable. The Hot Octopus, on the other hand, was strange. You couldn’t taste the seafood at all — only the spices. It wasn’t bad, but not what I want from octopus. It could’ve been beef or chicken and I honestly wouldn’t have noticed the difference. It even seemed almost deep-fried. The Ceviche was beautifully presented in half a coconut over ice — a really cute touch — and the plantain chips that came with it had the perfect crunch and paired beautifully with the flavors. The Steak Salad was a huge disappointment, though: tiny bits of mediocre steak, giant sad leaves, and basically no taste. You can get a better salad at Sweetgreen. Since they have a steakhouse upstairs, I really expected more. Thankfully, the Scallops redeemed things — they were amazing. Simple, flavorful, perfectly cooked, and the pear-onion combination was a really nice touch. The Braised Short Ribs were okay — tasty enough but nothing special or memorable. The caramel taffy dessert was decadent. Nice portion size, it was almost too sweet, but definitely nice after the dinner. I wish i had ordered tea only coffee to go along with it, but it was too late once it arrived. Overall, Bar Mar delivers on décor and creativity, with a few standout dishes (the Neptune Pillow and scallops, especially). But the inconsistency in both food and service keeps it from being a truly great experience. Still, I’d give it a 4/5 — with me being nice.

This place immediately catches your eye with the beautiful decor, ambiance and tall glass windows. If you’re on the edge about caviar or just wanna try it, this is the place to get the caviar cone. Best way to start the meal (along with the pillows, of course!). The salmon was solid but the mushrooms stole the show. The steak salad was easily one of best salads I’ve ever had. Highly recommend Bar Mar

Hip restaurant in the loop offering great seafood-based tapas. The neptune pillows were the star of the show and by far the best bites we had. The hamachi and caviar cones were also unique and were nicely presented. The deconstructed crab cake left a bit to be desired. The journey to the bathroom was also interesting, as we had to leave the restaurant and take an elevator to the basement to access the bathroom.

Not an extended selection of food on the menu, but the food we got was flavorful and scrumptious. We had a reservation at 4pm on a Sunday. It was not busy yet, the service was exclusive and very positive. The atmosphere and the 🐙 were divine - request the corner table with a view to the canal. Amazing birthday dinner! Thank you chef!! Delighted experience.

I have two words for you. Seafood Tower. At Bar Mar. It’s practically a religion. If you ever want to make me happy, you feed me oysters, shrimp, lobster, and fries all in one meal with old fashioneds on the side. And yes, Chef Jose Andres is absolutely nailing crustaceans Heaven. This spot is beautifully decorated and the service couldn’t have been any better. I tried their lobster roll too, and suddenly things made even more sense.

Great outdoor vibes and a wonderful server. The ceviche tasted good at the time, though I’m not sure how fresh it was. The lobster roll wasn’t good at all, but the toast it came on was delish. the side salad was so depressing I didn’t even take a bite. The date cake was incredible. Unfortunately, I got food poisoning shortly after the meal, likely from one of the seafood dishes.

I would recommend their caviar cone, jamon, and truffle grilled cheese. Salad dressing was a little too vinegary for my liking but still pretty good. Atmosphere and the place itself is gorgeous. However, had to wait a while for to go order which was ordered in advance.

Black owned restaurant. I will support until it gets right. There is a charge for everything. Party of 13 is one bill. You have to pay for water while you wait. Dave was really helpful and patient. I think that was the saving grace. Food extremely salty, missing ordered food and have to wait longer to get it. Food came when it was time to go. Everything cost extra. Gloves that should come with seafood, sauce that comes with food, trays, anything that a party of that size would need. I understand trying to run a business but come on. Colossal shrimp damn near couldn't eat. Parking terrible. Wheelchair accessibility could be better.

I went to two fish today and they were extremely rude. The first interaction the cashier was rude and didn't seemed like she wanted to be bothered. She has an attitude from the jump and you can see it in her face. The woman behind me even asked her if she was okay. The whole time she took my order I knew what experience this was going to be. This establishment makes you pay for gloves for your seafood boil and you only get a one potato and corn with the sale. Why is everything costing extra for no reason? The sink is stopped up and needs to be fixed/cleaned. Can't even wash my hands this wasn't worth the money. Talking about 0.50 for a plastic gloves. With no water and a bag full of oil. I wouldn't come here for free even if they paid. Better service and employees, they want down.

The food was average to me but I gave 4 stars because the service was top notch. David did a great job moving around the room making sure everyone was good, especially being the only server. They offer bottled Pepsi products. I had the lb of snow crabs which included 2 potato's and 2 corn. It's extra for extra (of course) and extra for eggs. They charge for gloves but not the bibs. One of the claws I had smelled a bit fishy. More than what I'm use to for crab legs, same for my friend. I like the jerk flavor. I asked for spicy but it wasn't that spicy. I tried my friends chi-the-3 way it was SALTY. I also tried their gumbo. It was edible but nothing to rave about. It was like it was missing a flavor that is usually in gumbo.

For the last two orders (now 3), my order has been trash. But I continued to give grace because ppl have bad days and even though it shouldn’t matter, I figured I was ordering too close to closing time. So today I ordered the same hour it opened and got this trash. The food is severely overcooked to the point where I could not crack the shells. They were soggy to the point where I couldn’t open them. Look at the picture and the color, those crab legs are beyond old. I spent $60 on food I can’t eat and that should not have been packaged in the first place. Should have gotten dumped last night but apparently it went in the fridge and now to my trash. The food is too overpriced to not be of good quality and three times is a charm, I will not be back.! I can see why the place went from packed every day to empty now unless it’s tax time. Y’all always screaming support black businesses but most don’t care about quality. I spent hard earned money on trash.

This place deserves 5 stars 🌟. The owner is very nice. She even bought my food outside one time. I will say they reason for 3 stars is that I bought my sister here for king crab legs which were very expensive. I think she only got 2 legs for $75. It should have been $25.. any time you can bend a crab leg with your bare hands means there's no meat inside. Sure enough I had to rip these legs apart because they didnt Crack like normal crab legs, this leg was bending like rubber and for $75 she got less meat than you would on a cluster of crab legs from Red Lobster. I was so embarrassed, they drove an hour to try 2 fish. Now the real problem is the rude lady at the front with this bright red lipstick and pixie cut. One time I came to pick up my order and because the music was so loud I tried to show her my phone but she ignored it and kept asking for my name that she couldn't hear. All she had to do was look at the phone. She goes to get my order and before she gives it to me she decides it was a good time to check her cell phone with my food in her other hand. Im watching her text someone while holding onto my food. I was so confused. Like can I get my food so I can go or is your text more important? Ok. The next time I came here 25 mins before close. All I needed was a cup of sauce! I walk in and the first thing she said was, do you have an order? No hello, no can I help you. The phone is ringing off the hook (because I called 3 times until I decided to just pull up). This lady had the phone in her hand and everytime it rang she pressed the ignore button. Then she proceed to tell me they are closed when actually it was almost a half hour to close..a cup of sauce I couldn't get because they wanted to close earlier than the stated time. Today I go again!! For her to do the same crap. Walk past my food and goes to the back of the kitchen for 2 minutes then she comes back and grabs my food. The food was right beside her (and cold). Unfortunately I cant keep giving an establishment my money for rude front desk service. Where's the owner at, she's more of a people person. This short lady just seems like she wants to go home and not be bothered.

Don’t waste your time. Customer service don’t exist. They don’t provide information about the menu or the establishment, they don’t make the ordering experience easier for first time customers. No sense of urgency. The table and chairs we sat at was loose and unstable, everything on the table kept sliding, we eventually moved tables. They gave us the wrong number for the table, mixed up our food with another table, and then tried to tell us we grabbed the wrong number at the counter when that was given to us!? The wings was good. We came for the seafood $21.99 seafood promo. My friend’s said they sea food was 5/10 (a lil overcooked and salty), but overall poor experience. I wouldn’t come back. It’s just disappointing to come to places that don’t try at all, this place is a great example of not everybody should have a restaurant if you value your product, customers, and establishment.

It’s always something with this restaurant! It’s just the first time that I’m writing a review about it. They’ve officially lost me. They don’t understand operations or logistics. To top it off, they have the nerve to have rude and entitled customer service. I loved the gumbo but can’t give this place my business anymore. I ordered ahead of time and paid online. I’ve done this every week for the last few months. Each time, online orders have walked to the counter to pick up their order. Today, I get there, and suddenly the policy “has always been” to stand in line, with people who literally never ordered. The short lady with the short hair cut was disrespectful to no return today, asking if “I’m ok” in a taunting way because I wanted to check my fried food that had been sitting there while I was in line. She claimed I snatched it from her, but she just wanted to start something with an already frustrated customer. The bag literally sat on the counter when I opened it. It was more serious for her to prove a point, get a bad review and lose business than to take a second in between customers, look at my name on the bag, print the receipt and have me sign it. Or try to calm it. Or have the guy that was just standing around do it, or actually help me like he said he was going to before never coming back. Never again. Don’t care if it’s a black business - it’s not enough to get my money and travel time anymore.

We arrived shortly before the end of Happy Hour. Our server Ashley was friendly, knowledgeable and gave us good recommendations. We had lobster rolls, garlic shrimp with garlic crab rice, buffalo wings, fries, an Old Fashioned and a Jameson Mule concoction in a can. Everything was delicious. Nice atmosphere. Excellent service. I'm glad we stopped in and look forward to a Cajun Boil sometime in the future. They looked and smelled yummy on other tables.

Will not be rushing back anytime soon. It's been a while since I last visited this place. It is under new management and somewhat of a different vibe. The walls use to be covered with signatures that gave the place a well visited atmosphere. They have been painted to a neutral color with no art and they have added televisions on the wall. A completely different aesthetic. The food was as remembered but not as flavorful. They are overpriced for the quantity offered. Service was good. Our waiter was attentive and nice. Interesting that they have kept the name but not the same flow or rules. We had an issue with gift cards that was previously purchase. The manager would not accept it, stating that new management do not accept them, and that the system did not know how to handle these types of transactions. It would have been nice if they would have comp a couple items that equaled to the amount of the GC to keep the customer happy., especially with the huge tab we paid. Overall, disappointed in the new restaurant and will most likely not return.

You don’t get what you paid for. Their portions are underweight which is odd given the prices per weight. Ordered the carry out and uber eats few times, and the portion was ALWAYS underweight. Somehow an order of 1lb shrimp turned just slightly over 1lb after they add the sauce, extra corn and sausages that was paid extra. The pound of shrimp was actually slightly over half pound. This happened few times! I gave them few chances but they cheated every single time. The quality of food is also mediocre.

We were just here last night, pre valentine’s dinner. Service was speedy had no reservations and they took us in no issue. The waitress working last night I forgot her name but during 6-8 time frame we were there she was so sweet & attentive love that for us ! We ordered a Feast for 2 which was a feast ! Drinks were solid & The Calamari was a good portion ! Food was saucyy 10/10, Service 10/10 , Overall 10/10

I usually have a good experience until I decided to order online. Sent me an expensive lobster roll on what appeared to be salty garlic bread. Said it was supposed to look like this. Manager was nice but offered no real solution. $22 for this. What was advertised vs. What they sent me

Absolutely phenomenal! We ordered the seafood boil with shrimp, crab legs, mussels, crawfish potatoes, corn and sausage—and it was bursting with flavor. The Cajun butter sauce was rich, garlicky, and had just the right amount of spice. Everything was fresh and perfectly cooked, especially the shrimp, which were huge and juicy. But the real star of the show? The grilled oysters. Smoky, buttery, and topped with Parmesan and herbs—they practically melted in my mouth. You can tell they know what they're doing on the grill. The atmosphere was casual and fun, perfect for cracking shells and digging in with your hands. Will 100% be coming back!"

Food was great! Staff was nice. Please adjust your hours in google. Kitchen closes at 7:30pm

Chef Antonio and Chef Oliver are incredible! I had an amazing time at the culinary care cook-off 2025 at this restaurant. It was so much fun and I met such great people! I think this place is a hidden gem in Pilsen. The aesthetics were amazing, and the bar setup was top notch! The drinks were perfectly balanced, with a great mix of taste and alcohol 🍸. I highly recommend this place for a great food and experience.

My new favorite restaurant. My server Javi (sp?) was welcoming and accommodating to my needs. I was alone and she made me feel seen and checked in on me frequently. All staff from the lovely host, to the service assistant, to the black gentleman (didn't catch his name) who delivered my food from the back of house, were superb. The tuna Tostada was the best I've ever eaten. I also ate the Jerk Sablefish and It was so darn good. I wanted to lick the bowl, but chose not to make a scene 😅

Reservation for dinner, sat at the bar prior to a show at Thalia Hall. I have to preface that I don’t like hot spicy dishes, so I had the combo taco plate and tamale mole-IMO not expecting the mole to be hot spiced, it overpowered the tamale taste I wanted to enjoy. Excellent and attentive bar service, multiple seating areas, sitting at the bar was not a good choice for me as people there for the show were crowding.

Some of the best tasting and most creative seafood dishes in the city. There are a few staples like the Octopus Sonoran dog that I get nearly every time, but the frequent seasonal specials make each visit exciting and interesting. Their waitstaff always makes us feel welcomed and remembered as regulars too.

Located in the former spot known as Dusek’s, adjacent to famed Thalia Hall, this seafood place is a gem in the Pilsen neighborhood. Came in for brunch to try their brunch sando, which is a soft shell crab (ssc) dredged in squid ink (the blackness of the crab is NOT burnt) and fried in a light tempura batter. Its served on a light brioche bun with green curry aioli, tart green salad topping and a sunny-side up egg. The crunch and saltiness of the ssc worked well with the creaminess of the aioli and textural compliment of the leafy greens and soft bun. The bun was nice to sop up the liquid yolk and the ample aioli. Also tried 2 of their cream stuffed donuts from their pastry chef. The aesthetics is extremely pleasing and I had the pistachio filled donut and the other guava. The yeast donut had a gluten starchy texture. The filling was not very sweet which made them very good. The pistachio cream was delicious with hints of salt and the chocolate coating gave it a nice sweetness. The guava cream was nicely tart and fulfilling. I will try these with coffee next time. Lastly, the staff was knowledgeable, friendly and accommodating. A definite must try prior to any concert in Thalia Hall.

Everything was perfect. Absolutely loved the octopus dog and scallop ceviche. My friends raved about the tacos, especially the shrimp. The room is very well spaced out. Definitely going back.

For a place that brands itself as a mariscos spot, the seafood quality was disappointing. The most jarring to me was the sardine tostada with an unpleasant fishy aftertaste. Everything had decent flavors but was overly greasy. Moreover, temperature inconsistencies made it obvious some components were prepped ahead and left out. For example, the Sonoran dog came with a warm bun but everything inside was room temperature. Same issue with the tacos: hot fillings served on cold, stiff tortillas. If you're charging $8 a taco, the least you can do is serve freshly prepared tortillas. To make matters worse, the signature heat of Mexican cuisine was nowhere to be found. Music was also so loud it made conversation across the table nearly impossible.

So happy we stumbled on Nico’s the food and service here was great! Jason was very attentive to our table and did well explaining everything they had to offer. The Nico old fashion tasted great! We had the Brussels sprouts and the carrot hummus which both had great flavors. For dinner I had the chicken which was very juice, and refreshing. I’d love to go back and try more things on the menu!

The food was very delicious. Everything tasted so good, I have never had anything like their chicken. Everything we got tasted great. Our waiter was amazing, we even got a little history about their menu and how it has evolved over the years. Good waiter+ good food=evening made!!

A nice restaurant located inside the Thompson Chicago. We had breakfast here, and it was pleasant. The space is pretty spacious. They do have a bar that wraps around to near the lobby of the hotel. My steak and eggs were cooked perfectly.

Celebrating our 2nd anniversary, went for early dinner before our GAI concert. Place wasn’t very busy for a 5:30pm on Sunday which was nice since we got to pick where wanted to sit. Food was good but do recommend asking for more bread when ordering the carrot hummus as an app. 2 slices cut in half is not enough bread for the amount. There were no complaints by staff when asking for more but still not sure why so little bread for the portion size. We would go back if we are in the area.

We stayed at the Thompson Hotel. Went down for breakfast around 9am on Saturday and was told that there was 20 minutes wait. I pointed out all the empty tables and even tried to sit at the bar but apparently they are very short staffed. It was exactly 20 minutes wait time. We knew exactly what we were going to order because we looked at the menu during the wait so as soon as the server came, we ordered. It was a little over 30 minutes for the food to come out. We ordered Yellow tomato conchiglie, braised short rib, pan seared scallop, angel hair & meatballs and steak & eggs! My favorite was the yellow tomato conchiglie, we added extra shrimp. The braised short rib was good and fatty. Everything else was not bad, just basic.

Great food! We ordered an appetizer, second course, and dessert. I highly recommend the mushroom ragu and the chocolate/lemon cake dessert. Both were incredible. Overall, the restaurant was not very busy, which made for a bit of a strange atmosphere, but led to great service.

The food and service here was phenomenal. Very well thought out interior with a view of the kitchen from the chef’s bar, but not so pretentious that you think you need a suit to get in. Service was perfectly paced, and I never had to ask for anything as they were proactive about it all. The Brussels sprouts bruschetta is legendary, and the tiramisu is a must. I gather their pastry chef is well known. I will definitely be back with friends.

This place is absolutely incredible. We came here to celebrate our 8th anniversary and could not have picked a better place! The food was phenomenal and the service was the best we've ever had. Everything was cooked to perfection and the servers were incredibly attentive and helpful. Thank you so much an amazing experience! *pictures of the Seafood Cavatelli (entrée), Halibut (entrée), Octopus (starter), and Bikini Bottom drink. Not pictured but was also amazing: Tuna Crudo (starter) Black Sazerac (drink) and Key Lime Pie with Coconut Sorbet (dessert)

Very friendly and helpful staff. Seafood was outstanding. Oyster variety of British Columbia, New Brunswick and Cape Cod was delicious and informative. Best octopus dish I have enjoyed…Perfectly prepared with yogurt and fresh beets. Salmon prepared with crisp skin and vey pink center as I requested and enjoy. Complemented food with a smooth Oregon Chardonnay that had right touch of oak. Lively but quiet enough for a conversation. Very cool and functional “boomerang” table in bar area

A Chicago classic restaurant. THE best place to get the freshest seafood in the Midwest. Definitely a restaurant to go and share all the food with great friends. The clam chowder was served in a warm, cute jar with large bits of clam. The lobster roll was served on a super buttery, soft bread. The rainbow trout was so velvety and melted in your mouth. The seafood cavatelli pasta had so much flavor and perfectly paired well with the shrimp, squid, mussels, and clams. The pumpkin cheesecake and the Apple galette were so delicious; we would’ve gotten seconds if we weren’t so full.

My wife and I celebrated our anniversary at GT Fish & Oyster as we had always heard great things about the place, but finally decided to check it out for the special occasion. We had started off with six oysters and the clam chowder. The oysters were fresh, but unfortunately a bit small. The clam chowder was great, and they can split it into two bowls which was convenient. For the main courses we had the fish and chips, mussels, and roasted broccoli. Overall, the food was good, nothing spectacular, also $$$, and I would skip the broccoli...but the service is where this place really shines. Our waitress was phenomenal, always making sure to check in with us to see if we needed anything or how was the food was. She was even kind enough to bring us celebratory bubbles which was awesome. Would I come back? Yes, but next time I would try and come back for their happy hour or brunch.

I am absolutely in love with this place! I ordered the crab cake, oysters, and had lobster roll + black truffle and mussels as my entrees. My favorite were definitely the crab cake and lobster roll. I am so in love with the pickled cauliflower it came with. The texture of the cake was phenomenal. It has that thick and rich flavor, and crispy texture on the outside. Adding the sauces it came on the side, and a bit of the pickled cauliflower as a palette cleanser definitely won it for me! The lobster roll was just dynamite. I added the black truffle because I’m simply obsessed with truffle, and I was lost for words of how good this dish was. Overall, I will come back to this place when I visit Chicago again!

I had high hopes but GT Fish & oyster turned out to be average for me. For appetizers the shrimp bruschetta was very mediocre, the avocado on it tasted like generic grocery store guac. Shrimp cocktail and oysters were the best out of everything we ordered. Lobster Mac was super dry with not much cream to it. Lobster roll and fish entree were just okay— nothing to write home about.

My boyfriend and I had a wonderful experience at GT! Their oysters were fantastic. Had 2 choices from easy coast, 2 from west coast. The clam chowder was outstanding. We shared the lobster mac, mussels, and the seafood pasta. Highly recommend all 3. Great cocktails and solid wine list. Indoor decor is cozy and tables are well spaced. 5 stars

We have read mixed reviews of this place and decided to give it a try. We live downtown so there are plenty of gourmet seafood and chops around us, this place is a bit out of our way but since they charge downtown prices and have all of the positive reviews, it is worth a try. After we tried some the core dishes we realized that all of the reviews are true, good and bad. It depends how you like your seafood and what you think is the right price. The seafood is definitely fresh, no doubt about it. If you like simple preparations and presentation without too much seasoning and just plain seafood taste, this is for you. In other words, the food here is far from gourmet but charges gourmet prices as a diner. I wouldn’t say the food is bland but you can count the number of ingredients after 2 bites (for those of us who can cook), in other words the food is not very memorable. For the long time patrons, good for you, but I wouldn’t recommend this place to others except maybe for the eat all you can eat crab legs (if they still have that).

Lovely place! They've got breakfast, sandwiches, salads, burgers, omlettes, and seafood entrees. This place is a great find. Went for brunch and had a simple omlette, but will return for some seafood. Gets filled rather quickly, you can make reservations.

As a resident of Lakeview, I was looking for a seafood restaurant in the northern neighborhoods and came across Glenns Diner on Yelp. What a great surprise! It's small yet intimate, but not trendy or pretentious. My wife and I started out with the "Coconut Me Shrimpeez" which was lightly fried with a sweet marmalade dipping sauce. I actually preferred skipping the dipping sauce (bc it was too sweet) and instead shower the coconut shrimp in Louisiana hot sauce - but that's just me. Next I ordered the Blackened Barramundi which came with sauteed potatoes and steamed broccoli. It was my first experience eating Barramundi fish and I wasn't disappointed, it was light and flaky. I highly recommend this Australian fish. My wife had the Cioppino, a light soupy and spicy broth with a nice assortment of fish. It was a very large dish, which we took home - Lunch! Overall the service was good, mostly knowledgeable with the chalkboard menu and not too pushy if you wish to hangout and socialize well past your meal. If you are in the area and desire seafood, Glenns Diner is a must. They are also BYOB. There is a liquor store next door that sells wine, liquor, and beer. They do charge a $4 corking fee per bottle.

This is a great place to eat. The food is awesome. The wait staff is very knowledgeable of what specials and all food and drinks. I would suggest this place to anyone who is in town for work or vacation. You will love the food. We will be stopping back by when we come to town for work.

Very cool place with some great food! Even if you don't like sea food, you can get some great things with amazing service! Nothing on them but with the El right there patio gets loud.

Fantastic fish! Great diner atmosphere. Super friendly staff. Be sure to have the best key lime pie ever for dessert!

I went Uptown for a get together with my Wife's workmates, probably 80 miles there & back. It was worth it ! The Food was Very Good and reasonable.

Very quaint place. My friend and I sat at the bar. Kejtlin was our server and she was super nice and able to make recommendations. It seemed as if everyone assisted each other with their tables with no questions asked. They have so many specials and shareable plates. You can't go wrong with eating here. My friend and I both got specials that can be shared. The combos come with an appetizer and glass of wine of your choice. So you really get your monies worth. I really enjoyed the seafood especially with the hot chili dipping sauce. I had my steak cooked med well. It was tender but there was no flavor. It just tasted like the grill to me. So next time I may just get all seafood or ask them to make sure to place salt.on my steak prior to cooking it. I usually don't require steak sauce for a well cooked steak and I needed it.

The server was very friendly, suggestive and awesome... We enjoyed her. The food came out real quick, we had the large King size crab legs, they were a decent size. The food was perfect and the music awesome... We will return. I tried to take a picture but oops I ate most of the crab but I did manage to get this leg ..😂😂

Thank you for allowing me to have such a big party!! The food was delicious everything I ordered was good I have nothing bad to say about the food. One of the waitresses was a little agitated It looked like she wasn't used to a party of 15 or more. One of the workers told us that we were able to go outside and smoke and where we could actually go. And once we started going out there they blocked it off. I was not happy with that at all. The pita bread chips and the cheesecake is to die for. Make sure you get that. Again the food was delicious!!!!! Looking forward to coming back.

I've come to this restaurant several times now. A few times for dinner and twice now just for a quick oyster bar special with some drinks. Each time has been an exceptional experience. The food is always fresh and delicious with generous portions. The staff have always been attentive and have made some great recommendations. I would recommend this place to anyone trying to impress a date or just enjoy an evening out with friends.

The oysters are 85 cents but you must purchase 2 cocktails to get the deal. It was amazing, I was suppose to make a tik tok but i want to gate keep this place 😭 i definitely will be back!!!

My experience was nothing short than amazing 😁 The Oyster Rockefeller was delicious. The best I’ve EVER had!! I also had the snow crab boil with shrimp, potatoes, sausage, & corn, spicy Cajun butter. I expected some spice but it wasn’t spicy at all but overall still very good. I also had the Key Lime Martini and now it’s my favorite drink. John was my server at the bar and his service was a 10/10. The atmosphere was quiet with oldies playing. Overall, a great experience 😀

Terrible experience. The oysters were not fresh at all and full of sand, the chicken wings had a weird taste, and the cocktails were really bad. On top of that, they added a mandatory service charge. Definitely not worth it.

Hype was better than the food. Too much $ for the portion sizes as well. Sauces are way too thick. Staff are zombies walking around. NOTE: they charge a bogus credit card fee of 3.75% and then show you a sign showing you why. So stupid. No one carries $200 in cash (which is avg dinner for 2). Either build it into your costs or get rid of it - will not return.

This place could have potential, yet the service could have been better and the food was just decent. I should have known what to anticipate when the individual seating us appeared too preoccupied with his phone to even say hello and just said “follow me”. In the end, you ought to expect your experience here to be closer to what you receive when eating at fast food restaurants, considering the service I received was comparable to that of Chipotle. Simply because of the poor service and disappointing drinks, I would give it a rating of 4 out of 10. It's odd that these establishments still demand tips despite their lack of service. I advise, don’t order a cocktails nor corn bread, you will be disappointed. You won’t see me there again.

I had the Everythang shrimp boil. It was great! Just like I remembered. The sauce at this location was great. Nice and thick. Well seasoned. Wayyyyyyyy better than Merrillville location. Jalapeno cornbread was also delicious.

A solid seafood boil spot with a laid-back vibe and semi self-serve setup - grab a table, order at the counter, and the food will be brought right to your table. The food is generally good quality - the shrimp peels easily, while the crab leans a bit on the smaller side and requires some effort to crack open but is worth the effort. The combos also come with flavorful sides like corn, potatoes, and jalapeño cornbreads. There’s a range of flavors and spice levels to choose from, with the spicier options being especially garlicky and bold. Overall, a fun and satisfying choice for seafood lovers who don’t mind getting hands-on with their meal.

One of my favorite seafood places in Chicago! The whole experience is unique- right from how the food is served to variety of sea food and to the portion sizes. They also give you disposable gloves and aprons so you can focus on the food and not the spills ;) One combo is good for two and you can either go all in for the largest combo if you are a bigger group or pick a smaller combo and add seafood of choice by the pound like mussels, shrimp etc or clusters of crab. The cornbread served is also super yummy. We chose the garlic sauce which was very delicious. One thing to note is the food is slightly on the saltier side so if you should stay away from high salt food, this is not the place. For everyone else, do check this out and be prepared to tickle your taste buds with some yummy food. And btw if you think you can wrap up your meal in a ‘ dignified/ sophisticated manner’ , forget it and I say that in a good way. This is a place where you will look messy , food will spill over especially with the crab legs and you will discover a new side to yourself. But the experience is worth it and you will thoroughly enjoy it- I did!! They also make some good cocktails. I tired the margarita and it was super yummy.

The seafood boils, jalapeño corn bread,and the garlic noodles are so good. The fried chicken is a hidden gem and the fried Oreos are fire🔥🔥 this place is addicting frfr I haven’t found not one seafood boil place in the city that makes sauce like they do 10/10!!!

I got here right when they opened on Thursday and enjoyed their weekday special! We sat at the bar so that we had a server (otherwise you have to order at the counter) and Selena was an awesome server! She even split our bill for us which was really nice of her. I got the Cajun weak sauce (because I am a baby about spiciness) and it was delicious! The seasoning was perfect, but just in case I brought my own Old Bay (you can't take the Maryland outta me). I didn't need to use it because their seasoning was so good. Everything was cooked to perfection with the exception of the corn that seemed overcooked. I also added sausage and 10/10 recommend that. It was more food than I could eat but I'm glad I got to try everything. Their corn bread is also fantastic! I highly recommend their frozen mango margarita! They're actually strong and so delicious! I'm glad they provided us with gloves and bibs. I didn't use the gloves and fully regret that decision since my hands smelled for days to follow. It'd be nice if they had lemon soap or special soap to help remove the scent but I know that's asking for a lot. I appreciated the sinks in the middle of the restaurant to wash up (and the mirrors next to them). They also didn't have the tiny forks to get meat out of the shell (often provided when eating any kind of shell fish), but maybe that's an east coast thing.

The salmon and tuna is fresh and good quality. The picked radish topping is very good and all of the topping ingredients are good quality as well. Takeout was well packaged and convenient, I would stop here again.

My husband and I were in the area to go to the Art Institute and came here when we got off the Monroe station. It was absolutely amazing! We got the braised beef and the brisket soup and both were so delicious. It’s cute and the staff are very nice and helpful! They also had calpico drinks which was a nice surprise. 10000/10 will absolutely come back again! :)

Love this place! We were looking for a healthy place to eat in Chicago and found this. They also include even purple rice as a choice. So full of antioxidants! Price was so reasonable too $13.50 for a regular bowl. We were so hungry, I forgot to take a photo of my poké 😋

Ate here for the first time before taking the train home. The food was everything I had hoped for, and you can customize pretty much everything about the bowl you order, down to how spicy you want it to be in general, which I'd never experienced before. The building itself is fairly cramped and has limited seating, but I suppose that's to be expected when you're downtown. I'll definitely come back the next time I visit Chicago!

A quick place to get lunch , try the Osaka bowl spicy 🌶️ is very good , the line moves quickly the staff is professional the prices are good. Thank you 8-26-2025 had the Suki bowl is a little spicy but very good thank you 09-02-2025 beef brisket with noodles soup

The food was very yummy! It was so beautiful in the bowl😀 the staff was helpful and prompt, especially explaining the menu. The seating is a bit sparse and not very accommodating to old & young. Thank you we will return!

Food was fresh, crab salad and ramen was excellent! Service was quick and friendly. Maybe a bit pricey, but the quality and flavor makes up for it! Also, "light spice" is still pretty spicy so if you don't care for spicy decline it altogether!

Drove out from Naperville, spent $66.40 for 2lbs of shrimp and 1/2kb of hush puppies and EVERYTHING was burnt!!! Absolutely disgusting—don’t waste your money!

The KEG, like, this place keeps being the same. Amazing. For myself since 1968, 4th grade. Fried Perch is still the same.

I came at 10:05 AM on Saturday. I was pretty excited to try this place. It’s a shame that this is a common experience for little spots like this anymore.

Great little family owned spot. Food cooked to order and sides made from scratch. Everything was delicious. I tried the Cajun catfish nuggets and a couple chicken wings and everything was tasty and crispy. It’s awesome finding these place still exist. I’ll be back.

Classic place serving up seafood to go. The food is slightly expensive but it's very tasty. I had shrimp and scallops, and the scallops in particular were delicious, fried to perfection. My father went here frequently when he was a child and when I'm in the area I always make a stop.

This is a take out spot. Seafood options, plain or breaded, sold by the pound and can be fried on the spot. Side items and Dips are available for additional prices. Not sure what all the options are. Prices are a bit high for the QUALITY and PORTION sizes of foods put out. Catfish nuggets fell flat on taste. Also, they fried up to little crunchy breaded fish bits and pieces. The hush puppies were over fried and fried in same fish grease making them taste like old fried crunchy fish balls instead of hush puppies. Ate a few pieces of each and trashed the rest. Dissatisfied and disappointed at the fact that this is the only fried fish spot I know north. Needless to say, I will not be back. My experience was lackluster so there isn't much for me to recommend. Quite frankly, I'm skeptical of the recent 5 star reviews. I can assure you that there is ABSOLUTELY NOTHING 5 star about the Fish Keg, PeriodT. All or most of products used can be purchased at your local grocer. *Dips that should be complimentary to the paying customer are available for a fee.

Quality of food has gone down considerably. Fried shrimp was dry and had an off taste, both creamy and vinegar and oil coleslaw tasted old. The medium size shrimp was heavily coated ( hiding size of shrimp?) Won't go again after supporting the business for over 50 years. Can't recommend them.

I came to their rooftop for a private event, so I didn't try the food. The outdoor space is nice, and the service was good. I felt the drinks were overpriced; the Bullet bourbon was $30 (but maybe this was due to the event...I also recall the tip being included as well.) I would return in the future to try the restaurant, as you could smell the good food upstairs.

I went with my wife to this restaurant for a lovely anniversary dinner by the Chicago River. The restaurant is well located and has plenty of sitting inside and outdoor. It has an ample roof top with incredible views to the river and Chicago Downtown. The venue is elegant yet modern. The staff is friendly and bilingual Spanish. We were promptly welcomed and seated outdoor as we requested. The menu is online but I suspect they have paper copies as well. The menu is ample with mostly Mexican dishes, seafood, and steaks. They also carry comfort food and alcoholic and non-alcoholic beverages. The food was served pronto and it was delicious. My wife had crab legs that she enjoyed very much. I had salmon and fried shrimps. I highly recommend this venue for dinner and for private activities.

Absolutely great experience! The food is good and the service is excellent. Plenty of staff who all seem happy to be there. We went there to celebrate a birthday and they went above and beyond. The fried shrimp were fantastic, the steak tacos were great, the seafood flautas were pretty good, but the lobster roll was rather underwhelming. The ice cream tasted freezer burned but the churros themselves were some of the best we’ve ever had; perfect texture and wonderful flavor. Overall a great experience, we would definitely come again!

I love coming to Azul. It’s perfect to visit for a date night or with a group of friends. They play good music and their drinks are tasty and strong. The workers are very attentive as well and bathrooms are clean :)

Rooftop is bomb. Great view of the sunset. Don’t wear shoes with thin heels! I slipped in between the wood so many times! Besides that great place. Drinks are expensive so being so small. Over $20 for a Paloma that was more than half-full ice.

I hosted an event at azul and it was the best decision I made! I closely worked with Karina. She’s amazing! Very helpful and made sure everything went smoothly! She was pretty much a mini wedding planner! I am so grateful for her and for the customer service I received! The food was also delicious! The aguachile was one of the best I’ve ever had. The fajitas were also delicious! The restaurant decor was also very impressive! I am so glad I hosted my event here and will definitely be coming back. Keep in mind there’s some street parking but the rest is valet parking.

Let me tell everyone a story, you come and spend $250+ on food and drinks on a Sunday and then you find out there’s a rooftop and you want to check it out. You go up and some dudes are asking $10 cover per person. That’s complete trash. Are we at a restaurant or a club and even then location is not all that. Never again. There are better places. Buyer beware

Just devoured the razor clams and snails at Ocean Grill & Bar and they were absolutely delicious! The razor clams were fresh and clean without a worry of sand, served with fresh cut herbs and fried garlic. The snails were the largest I've had in Chicago and came in a tasty lemongrass stock. This was a quick service and also paired the two seafood dishes with their top notch beef pho. If doing pho or one of the bowls while dining in, I strongly recommend the fresh noodles. The broth was rich and flavorful, the noodles were perfectly cooked, and the thinly sliced beef was so tender. The portions are big enough for couples to share. The fresh herbs, smashed hot peppers and a squeeze of lime really tied it all together. Highly recommend checking out Ocean Grill & Bar if you're craving some fantastic pho!

Had a wonderful Sunday night dinner at Ocean Grill. Convenient parking made the visit easy, and the food was outstanding from start to finish—fresh snails, oysters, and clams, a perfectly prepared classic pho soup, tender meatballs, and flavorful sirloin. Everything was absolutely delicious. The service was warm and attentive, making the whole experience even better. Highly recommend for a great night out.”

Linh was such a sweet server and gave great service. The chicken pho was probably one of the most flavorful pho I’ve ever tried even before adding the extra ingredient and the bowl was bigger than my head. And the razor clams omgggg I tore those up!!! I never had it before but it was delicious! They even packed my pho up with my noodles separately. Don was amazing as well! The lychee juice and berry juice were delish also!

The BEST beef pho I've had!!! Hands down! I have tried almost every pho restaurant in Chicago. My bestie and I absolutely love pho during the fall and winter season so it is something that we eat often. We have been here four times already and each time the broth has been consistently savory flavorful and not too salty. Other places we have frequented their broth is always inconsistent it could be too salty too sweet or lack flavor but this place has been consistent each time! My favorite go to is the s1 on the menu it is the beef tenderloin pho they really load your bowl up with so much tenderloin and it is super tender! My bestie likes s6 on the menu which is the combo pho that has different meats and it is also good! Their beef brisket is a little fatty for me so if you don't want it too fat and you want your meat more lean definitely get the s1, the tenderloin is super tender with very little to no fat! We have also tried their escargot (large snails) in a tum yum sauce and one in a garlic butter sauce and they are both really really good especially the one in the garlic sauce! The milk and iced teas are worth the price! They're about a dollar or so more than Chinatown prices but it's a large serving and they make them good! I have tried their green rice drink, the green thai tea with jelly drink, their taro milk tea with taro jelly drink, and they're green kumquat iced tea. They are all really really good. If you want something that's non milk based definitely try the green kumquat tea it is very refreshing and a unique flavor! I definitely want to try the red kumquat iced tea next time. For the milk teas I really like their taro milk tea with the taro jelly it is so good! Taro is soft, creamy, and the jelly is chewy and fresh and not rubbery. Honestly all their drinks are good you can't go wrong! I have yet to try there sandwiches and fried rice dishes. But in terms of their pho they make it perfectly! And large portion sizes definitely worth the value about $18 a bowl. It may be a dollar or two pricier than other pho restaurants but the portion size is enormous and the quality is definitely there each and every time. No complaints. For appetizers, we tried their spring and summer rolls which are really good the summer roll is really unique it has Chinese sausage and is different from your traditional Vietnamese shrimp spring roll. We've also tried their fried chicken cartilage which is really flavorful and has a great chewy texture, bit of spice (not too much) and also a great source of collagen! We recently tried their lotus salad with shrimp and pork which is one of the pics I posted. I did not like the pork it had a weird taste but the rest of the salad with the shrimp was good. I wouldn't order it again though. The customer service is great too they are very professional the servers will explain the menu if you have questions and are quick to respond and serve you. They do not rush you or get annoyed if you ask questions. One time they even turned off the AC when I said it was too cold in there and accommodated my request which was really nice! I'm definitely going to be coming back and this is going to be my go-to pho place!

Best food I’ve had in a while!! Every dish was delicious. The only negative I would say is that they didn’t give us a barrel of food and drinks to last forever 🥲 we had the summer rolls, grilled pork skewers and the fried chicken cartilage (my fav) for the appetizers 10/10. For the entree we got the beef noodle bowl and beef fried rice 10/10. For drinks we did the Thai kumquat iced tea and the Thai milk tea both green 10/10. Honestly one of the best spots I found that NOTHING was lacking. You can tell everything was made with love with every bite! The cherry on top was the service, everyone was so attentive and kind! I will recommend this restaurant to anyone and everyone!

The pho bowl was so big and I add a lots of spicy sauce & they liquid all are $10. 10/10 I really liked it and we came @8:50pm they brought our food out 9:10pm.

Really big place! The staff was nice & when we asked to take the leftovers Togo, they separated the soup & noodles for us which most places don’t do, so nice of them, they packed and bagged the everything for us. Food arrived quick! Within 15 minutes! Got lemon grass snails (it’s not for everyone but I love snails), combination pho, spicy beef noodle soup (not sure the exact name), and fried pork egg rolls, everything was perfectly seasoned & light at the same time. I did not feel heavy after eating & just had a good experience personally here. Spent about $80 here? Also got two banh mi TO GO! So I think it’s fair with tip too, & the portions are pretty big so I think I could have been fine with one bowl of noodle soup to be honest. Anyways nice place, not located in main Chinatown area but so close and across from park to shop. Not too much parking but it was fine!

Kayao is a cute Peruvian restaurant in Chicago. The atmosphere is vibrant yet welcoming, and the menu highlights Peruvian flavors with a modern twist. The ceviche was fresh and bright, the short ribs were melt-in-your-mouth tender, and the cocktails were creative and perfectly balanced. Service was friendly and knowledgeable, which made the whole experience even better. It’s a little pricey, but the quality and experience are worth it.

Visiting from NYC for mine/my partner's anniversary and we were blown away by how excellent Kayao is - so very highly recommended. Peruvian/Asian fusion food with a heavy emphasis on seafood, and amazing service to boot. Our waiter, Sergio, was as friendly and welcoming as one could ever hope for, and it helps that his recommendations for his favorite dishes exactly aligned with our original choices >:) . All of the other staff were extremely kind and attentive as well, helping make this an exemplary anniversary. Ordered the guacamole, ceviche nikkei (yellowfin tuna), pulpo parrillero, short rib, and lucuma ice cream for dessert, and every dish was a stand out. Guacamole is mixed at the table and comes with some yummy taro chips. Chunky and satisfying. The ceviche nikkei had such an intriguing and pleasingly biting sesame/citrus sauce that perfectly accentuated the fresh yellowfin tuna that we couldn't help but mop up our leftover chips and guac with the salsa. Then wonderfully soft octopus with potatoes and romesco sauce, followed by a ridiculously tender short rib that straddled the line between solid and liquid phases, served with a lovely smooth potato puree. Picked the lucuma ice cream for dessert, as our waiter Sergio recommended, which was smooth but not rich; a distinct flavor that's hard to place, complemented by a chocolate sauce. To our surprise, we were also greeted by a comped panna cotta (also delicious, as we've come to expect - crispy fruit atop a delicate, luscious yogurt) and champagne to celebrate our anniversary. Overall, can't recommend Kayao enough. Really want to emphasize how good of a server Sergio was, as well as the rest of the crew, and chefs too - everyone really; absolutely made us feel appreciated and attended on. Will surely be a staple for us when we return to Chicago, very happy we came here.

I absolutely loved visiting this restaurant! It offers Peruvian fusion cuisine with Asian influences — modern, elegant, and with a great atmosphere. We started with the tostones with guacamole, and I loved that the server presented all the ingredients and prepared the guacamole right in front of us — such a fresh and fun touch. The Kayao ceviche was delicious, with perfectly balanced acidity and flavor. But the highlight of the night was the Pollo Anticuchero — an airline cut chicken served with a flavorful glaze, incredibly juicy and tender, it literally melted in the mouth. The endive salad on the side was a great complement. Overall, an excellent dining experience with great attention to detail, beautiful presentation, and authentic, well-executed flavors. I’d definitely go back!

This is hands down our favorite restaurant in Chicago, and we eat everywhere, all the time. The service is always prompt and kind with lots of knowledge of the menu. The ceviche is the best I've had in the US. I like the clásico, my husband likes the Kayao. The short rib is so tender it absolutely melts in your mouth and has the most incredible flavor. High quality products. If you like spicy, ask for the rocoto salsa, it's to die for (on everything). It's dark and romantic inside with nice, vibey music. They have a great happy hour every day. For some reason it still seems like people are sleeping on this place. Please go see for yourself how amazing Kayao is so they stay open for years to come! Oh, and the cocktails are amazing too! We usually eat too much off the menu to have room for dessert but we've never had a dish we didn't devour! Buen provecho!

I visited Kayao for lunch back in July with some friends who live in Chicago. I'd heard great things about Kayao and wanted to take them someplace that was new to all of us. Kayao didn't disappoint. It's currently my top restaurant on Beli and for good reason. The food is fun, colorful, and wholly unforgettable. Genuinely looking forward to visiting again next summer. Service was perfect and I deeply regret not remembering my server's name, but she did an excellent job explaining the dishes and made delicious recommendations. Speaking of dishes: CEVICHE KAYAO - Fish of the day, octopus, crispy calamari, aji amarillo leche de tigre & Peruvian corn. Excellent acidity, very fresh, with fun textures GUACAMOLE - Avocado, feta, edamame, aji amarillo leche de tigre, tuber chips. Surprisingly addictive, the spice is a beautiful addition, and the presentation is very well done. YUCAS TRUFADAS - Yucca fritter, mozzarella, truffle huancaina and botija olive sauce. Perfectly executed, the sauces compliment the crispy shell of the fritter wonderfully. Dangerously good. CHAUFA - Chinese-Peruvian fried rice, maitake mushroom, snow peas, bok choy. Savory masterpiece, it's worth adding the smoked duck. Great to share. LUCAMA- Amazonian fruit ice cream. Rollercoaster of flavors to end the meal - is it butterscotch? matcha? Have fun scraping the bowl trying to figure out what delicious flavors you're tasting PISCO SOUR - Lime, simple syrup, whipped whites. Creamy, bright, and tasty. Quintessential summer cocktail done right. In a just world, I would have ordered every flavor.

What a wonderful dinner experience we had at Kayao! As soon as we stepped out of the Uber, we could smell the delicious aroma coming from the restaurant. We were seated indoors, and the ambiance was cozy with soft, dim lighting. Josh was our server and recommended some fantastic dishes. We started with the ceviche Kayao — the yellow aji gave it a gorgeous color and a bright, delicious flavor. Then we had the branzino — so tender and full of authentic Peruvian flavor — along with the lomo saltado. We ended the meal with the crema volteada, perfectly portioned for three people to share. And who could forget the drinks? The pisco sours were outstanding. 10/10 — highly recommend!

From the food to the service, everything was immaculate! Perfect for a date night or girls night. They really went out of their way to make sure our experience was enjoyable, and the food was delicious! Would definitely come back

🌍 Traveler's Log: Diego's Delight! 🍹 Hey everyone! Just back from a fantastic evening and had to drop a quick review of Diego. If you're looking for a spot that's low-key but seriously delivers on quality, this is it. * Vibe Check: It's got that perfect casual, low-key atmosphere. Great for a relaxed date night or just chilling with a good friend. * Sip & Savor: The drinks? Oh man, they are so well-balanced. You can tell they put real thought into the cocktails. No sugar bombs here! * The Grub: The food is where they really shine. It's creative and exceptionally well executed. Think familiar dishes but with a cool, unexpected twist. * The Team: Friendly service all the way. Quick with a smile and happy to explain the menu magic. * 💰 The Catch: Alright, here's the reality check—prices are high. Definitely a "treat yourself" kind of place, not your Tuesday night pizza joint. Verdict: Go for the amazing drinks and truly inspired food. Just remember to check your bank account first! 😉 Two thumbs up for the experience, one eye squinted at the bill.

Absolutely fantastic experience! From the moment we walked in, the atmosphere was warm and inviting, with beautiful decor and great music that set the perfect mood. The service was outstanding—friendly, attentive, and genuinely welcoming(owner even came by to say hello and check that we were satisfied). And the food? Incredible. Every dish was bursting with flavor, fresh ingredients, and authentic Mexican taste. Highly recommend the gobernador taco and the asada fries! Great service, and a great overall dining experience!

Diego is a dope neighborhood restaurant right on Ogden - and has tons to offer. In addition to a fun and bright atmosphere with lots of art work (including several pieces by Chicago’s very own Raspy Rivera), Diego is an overall vibe. We enjoyed a Sunday brunch of chilaquiles (verde with steak), breakfast burrito, virgin piña coladas, and a carajillo). Everyone is super friendly, welcoming and happy to share info about the menu and upcoming happenings. Thoroughly devoured everything - with a fair price to boot! Highly recommend!

We got into Sunday special by accident but what a treat it was! Beef marinated for 24h and then grilled on coals, was so tender and with perfect char taste, it was truly a special treat. Their margaritas are perfect balance and you can opt out for mezcal if that’s what you like. They have also had a dj playing and you could dance. Definitely will be back to try more items on the menu! Outdoor patio is tucked on the side on the calmer street and there is not too much noise from Ogden.

First and foremost, the servers were lovely!! Even though they seemed a little overwhelmed with the big table next to us, they kept up updated on our drinks and stuff so we didn’t feel abandoned. And the girl who took care of us was so friendly and nice. We overall really liked our food as well. Decent sized and well seasoned. I got the chef bowl which surprisingly had a lot flavors. My husband got a burger and he was pretty happy with that and also the fries were amazing!! The only thing we were not impressed was the drinks. Both of our drinks were way too sweet and packed with ice. I also barely tasted any alcohol. Maybe it was just one time thing, but it would have been nice to have a good strong margarita with my food 🥃 We will definitely be back again and try more food!! Thank you!!

This place was delicious! I stumbled in for lunch last minute and was not disappointed. The cocktails were crisp and bright, pairing perfectly with the sunshine flooding the open roof patio. I particularly enjoyed the Flor Morada. I'm very particular with ceviche and I LOVED their Sueños Ceviche with salsa macha. Wow. 30/10. One of the best ceviches I've ever eaten. I also took a bite of my friend's burrito and was blown away... like a burrito/shawarma fusion. 10/10. Staff were super friendly and attentive, and they had a live band playing throughout lunch. I'll definitely be back! Very excited to try some more dishes.

Unassuming and thankful for it, Diego is just off the beaten path, with top-notch Chef driven Mexican food. All the food is clean with complex flavors and skillfully prepared. The Tuna Tostada is amazing and totally craveable. We sat at the bar during happy hour, which they have great food and drink specials. Bartenders are friendly and suggested some great mescal to go with our food.

This was my second visit to Bavette Bar & Boeuf, and it was just as great as I remembered from the first time I dined here. The dry-aged bone-in ribeye was outstanding, perfectly cooked and brushed with a rich mix of compound butter and bone marrow that added incredible depth and flavor. The sides were just as memorable. The truffle mac and cheese was the star of the table, while the creamed spinach with Gorgonzola was a close runner-up, creamy, bold, and perfectly balanced. The mashed potatoes were smooth and buttery, with roasted garlic cloves adding a nice contrast of texture and sweetness. To finish, the caramel gelato was absolutely decadent. The perfect ending to another exceptional meal. Bavette Bar & Boeuf continues to deliver on every level. Highly recommend for anyone who appreciates top-quality steaks and thoughtful, well-crafted sides.

We had an absolutely cozy and romantic vibe here. Even though it was busy, the place was quiet and very comforting. Service was exceptional and our waiter was very welcoming and polite. The oysters were to die for. Filet mignon and the skirt steaks were so juicy and delicious. Truffle Mac n cheese and creamy spinach melted in our mouths! Everything was so so so good! Thank you Bavettes!

Food is a 9/10. Sizzling shrimp scampi slightly overcooked (it comes sizzling, so it's still cooking, with forgettable pieces of garlic bread). Wedge salad was amazing. Crab cake was incredible. Ordered the petite filet mignon and dry-aged bone-in Ribeye. Both were excellent. Truffle Mac & cheese and buttery mashed potatoes. Chocolate creme pie for dessert. Service is outstanding; our server was knowledgeable about everything we asked. Never felt rushed. $500 out the door with tip. Took 3 weeks to get a table for 2 in the dining room. Going to Bavettes seems to be a rite of passage for those who love trying all the best restaurants in Chicago. Overall a wonderful experience.

What can I say about this place? Go here and have a great time, good steak (and bone marrow), delicious wine, and a delicious chocolate cream pie. Sat at the bar and had the Lyonnaise Salad and glass of the table red (tempranillo) to start. Followed by ribeye steak frites with bone marrow. The steak was tender and expertly spiced and the bone marrow was buttery heaven. Finishing off the meal with chocolate cream pie was delightful, and proved to be too much food for one person! To accompany the amazing food was the great service and dark atmosphere - transports you to a jazzy and moody experience - perfect for a steak house. Loved the friendly and attentive bartenders. Recommended.

Delicious food, wonderful service. Thank you, Meredith and to the manager. Came here for my anniversary and we were taken care of in the parlor. Ordered the baked goat cheese which kind of reminded me of shakshuka, and the mixed green salad with apples, and steak frites (American Wagyu) with a garlic enhancement. I really enjoyed my dinner here and would go back. They paid great attention to detail and brought us delicious vanilla ice cream to celebrate our day. It was also delicious and you could taste the fresh vanilla bean. I’ll be back!

Sigh. Bavette’s. I miss you. We definitely ordered too much and I regret nothing. One of the best meals of my life. We started with the wedge salad - chopped up for ease and the BACON! So so delicious. It was thick cut and a bit sweet and absolute perfection. Paired well with the crab avocado salad. Crab cake was moist and the accompanying sauce was so tasty we saved it for the fries. The highlight of the meal, by and far, was the 42-day dry aged ribeye. I’ve never had steak so incredible before. I don’t like steak. But I LOVED this one. Every bite made me pause and contemplate how beautiful life is. The depth of flavour and marbling was just. Ugh. Get it. The double Wagyu burger was well done too, but we honestly did not need to add both the bacon and egg. We were visiting from out of town and in a food frenzy, it was a bit too rich with all of it. Maybe just the bacon, or just the egg, but it didn’t really need both. Obviously still ate it all. The sides were fantastic, the Brussels sprouts paired well and the truffle Mac was very truffley. I couldn’t breathe very easily by the end of the meal, so we got the carrot cake to go. I’m SO glad we did, it was divine. Service was professional, not very warm but fine. You can tell it’s a well oiled machine and that they’re used to being incredibly busy. Loved loved loved it 🩷🩷

I had a horrible experience at this restaurant. We paid $300, and the food was very, very low quality. I was really excited because it was supposed to be fine dining with high quality food, but instead it was below average and it even made my stomach hurt afterward. The burgers were below average (Shake Shack is way better) The chicken was also below average; it felt like I was eating at Cheesecake Factory, and honestly even Cheesecake Factory is better. Don’t set your expectations high for this restaurant. I genuinely feel like I was scammed 😂

I visited Tanta Cocina Peruana recently and found the flavors really exciting — their ceviche was fresh and vibrant, full of bright citrus notes. The presentation was artistic and modern, which impressed me, though I felt one of the main dishes (the steak) was a bit over-cooked for my taste. Dessert was enjoyable, especially the balance of sweetness, but the portions seemed slightly small

Still going strong since 2013! They keep bringing inventive Peruvian cuisine to us. Their Unita Kaipa and scallops are new dishes worth digging into. Home to the best pisco sour but their Royal Pisco is unbeatable. So vibrant and lively! Perfect date night and service is lovely! Awesome location too. @chicagopescetarian

We ate the chef's tasting menu on the rooftop patio, and I 100% recommend. Each dish displayed fusion, with a Peruvian base and some Japanese sprinkling, and featured traditional flavors that were unique--some unique to Chicago, such as authentic huacatay, and some made unique at Tanta, such as the lychee-inspired ceviche. Our favorites were definitely this ceviche, the ahi over plantain, and the steak and truffle. What's more: I've had multiple tasting menus at other restaurants before and often leave somewhat hungry. That was not the case here! We even packed some leftovers!

Great food ruined by terrible service and system! 1 star out of 5! Came in on fourth of July with my girlfriend. Our first stop of our trip to Chicago. I had a reservation for 5 pm and just in time to enjoy their happy hour menu. The host was friendly and helped us pick a table to sit down. The views were immaculate and the atmosphere was vibrant and modern. Our first problem which was unprecedented was the fact that we couldn’t order off the happy hour menu because it was exclusive to the bar. Then they told us that due to the holiday, they couldn’t honor their happy hour menu at the restaurant at all! After so many contradictions, they finally allowed us to order off the happy hour menu but we had to move our menus/ drinks to the bar. Unpleasant and baffled situation. Mind you, the restaurant had only 5 people dining in (including us) Once we arrived to the bar I explicitly addressed my gratitude and apologies because we Were not trying to be complicated which was unnecessary since i was just looking for the happy hour menu THEY ADVERTISED. To my comment, the barista just shrugged it off and did not acknowledged it. Very unhappy with that. Didn’t think much of it since i thought maybe he hadn’t heard me so i went ahead and ordered drinks On my reservation I specifically requested for them to do something special for my anniversary that day, which was not even acknowledged nor respected. At that point our reservation had already been ruined twice and i hadn’t even taken the first sip of my drink yet. I asked for a recommendation which we ordered: the pisco sour clásico and the ELCHINGON. The drink itself was nothing special but it was well presented. The pisco sour had an overly smell and flavor of egg so we couldn’t finish it. For our food, we ordered the ceviche limeño and the ceviche clásico. The food itself is very good. Full of flavor and depth. The leche de tigre is just the right amount of poignant and citrusy. Had the service been better, we would’ve order more! DISCLAIMER: the entree dishes on the happy hour menu are a-lot smaller than the normal dishes. Not a deal breaker since they are almost half the price but something to keep on mind. The barista was not attentive which was odd considering it was us and another gentleman at the bar. Most of the water refills and conversations were done by the friendly busser. When we had enough of the terrible experience, we requested the bill in which the barista responded with: “that’s it? only two little ceviches?! ” Which felt like a slap on the face considering he was one of the main reasons we were taking our business elsewhere. We left with grace and left an undeserved 20% tip. Would come back if the service, system was better but will stay away and opt for other great Peruvian places in chicago!

The food is lovely and the atmosphere is great. The service is attentive. The only minor negative would be that the tables are very close to eachother especially for people in 2’s. We loved the tres leches cake for dessert and the salmon dish was amazing !

The pisco sours were absolutely delicious, just like I had in Peru. They have a chain of these restaurants in Peru, this is the only one in the US. The ceviche was also excellent, and the staff was incredibly kind and attentive.

We got there at 5:30PM on Monday. It was nice and quiet since they’d just opened for the day. We got a chicha and maracuya juice to start, both were kind of off. The maracuya was weak and I can’t put my finger on what was weird about the chicha but I didn’t finish it. I ordered a maracuya sour and it was nice but it didn’t impress me. We ordered the ceviche which was delicious and fresh. So things were looking up. We then got the lomo saltado and arroz con pato. Both delicious and well done. We were really happy with how it tasted, I guess it was just the drinks we weren’t impressed with. The service was probably the best part of the experience. I wish I’d gotten their names to add to the review. They were checking in on how we were doing often and making sure our water glasses were never empty. Very professional, very friendly, just great all around. The rooftop is gorgeous and the music was great. As a Peruvian, I’d recommend this as a high-end place for Peruvian food.

I recently dined at El Barco on Ashland, and I have to admit, the food was quite delicious! The red snapper I ordered was particularly outstanding—fresh, flavorful, and cooked to perfection. The other dishes we tried, including the steak, shrimp, and tacos, were also very good. However, I did notice that the restaurant could use some improvement in the cleanliness department. The place seemed a bit overdue for a thorough cleaning, which detracted from the overall experience. That said, the food was definitely worth the visit, and I would consider returning, especially if they address the cleanliness issue.

Before I begin, I want to be candid that I do not eat Mexican cuisine regularly, that being said I have eaten at various Mexican restaurants across the USA and Europe. I have not had the pleasure of eating authentic cuisine in Mexico but it's on my bucket list. The reason I started with that is to give perspective because when I say this establishment is top notch and the best bang for your buck - I mean it! Great atmosphere, a friendly bi-lingual staff and the food you get will literally blow your mind. Excellent location for a date or after a night on the town to chat and chill. It's family oriented too, there were 2 families of 4 dining when I visited. Finally, the decor features wood grain tables & chairs and they have indoor & outdoor dining. Parking is conveniently located directly across from the restaurant and street parking is available as well. A top notch experience that is sure to delight you and your crew or significant other.

So we’ve been coming here for a while. Recently we’ve noticed the portions have lessened and most importantly the pitchers of margaritas became mini in comparison to what they use to serve. I’m hoping this is all temporary and they revert to the old El Barco. The waitress was very pleasant but way over her head with tables since there was no help. I will continue to support this business regardless but saddening by the changes.

I came here at around 8pm, not busy in the restaurant. Ordered an appetizer right away (stuffed shrimp 10/10) but was disappointed in our main meal (parrillada) -the food came out cold -the hot plate the food comes out in was room temperature -the calmari was chewy and cold We were pretty chill until we noticed the table behind us had gotten their food before us even though they arrived after we revived our app And when we told the waitress she asked if we wanted the kitchen to heat it up….thats when we asked for the check because we did not want microwaved food We moved the car and went to the spot across the street

I went to eat a late lunch with my mom, on a Friday. The place was dirty, a lot of garbage on the floor and the table was sticky. They only had 2 waitresses. It took about 20 minutes for one of them to come over and take our order, once they brought out order, No one ever come over to asked if we needed anything else. I wanted water, and I never got to asked for it. The food was very greasy, and they took $23 in tips from my credit card, that they didn’t received. I do not recommend this place, they don’t have handicap parking and their prices are very high, for the service and food are not worth it, go to the restaurant on the corner “La Condesa”, it’s clean and their food it’s very tasty, cheap, and you have plenty of food to take home.

This place is really good! Came with my friend and had the freshest oysters I've had in a long time. The mignonette was really good. Looking forward to coming back!

Nothing like a pitcher of margaritas on a hot summer down for a nice cool down. The steak and shrimp fajitas were fantastic, and we loved all the veggies that came with. I've never had shrimp quesadillas before but I'll be back for more of these!

From a Spanish local, A for effort! This place tries hard to replicate Spanish tapas, and most of them are very good! Hats off for the happy hour, $5 sangria is a great deal, especially when they are that good! Chorizo dates are good, and croquetas are good (just don’t add the extra salt on top, no need), and the lamb is highly recommended! Please, get the bread, it is great! On the improvement side, the tortilla is not how it is supposed to be made, as it is too cooked on the outside. Environment is great, and the terrace is a gem! Overall, great place!

This place should be on your dining itinerary. First off, our waitress, Erin, was great. She really understood the menu, made excellent suggestions and was fun. Very good at her job. The Brussels sprouts salad was really tasty with a nice blend of flavors At some restaurants the patatas bravas are overly dry. Not here. They were moist and the tomato aioli paired well Scallops were nicely done. But the highlight was actually the wrapped dates. They were delicious! The flavor combination was perfect. Both white and red sangrias were yummy.

fun brunch place, but it can definitely get pricey because the dishes add up quickly. everything we tried tasted delicious, but my favorites were definitely the patatas bravas & brunch fideuá. we ordered 2-3 dishes per person as recommended by our server, but it honestly feel like it was a lot of food and i got full pretty fast. excited to revisit!

Absolutely the food highlight of my Chicago trip. Loved the chorizo stuff dates, empanada was a unexpected hit and the crystal bread was a great way to reset the plate with each dish. Our waiter Dez was fantastic and had great recommendations.

I was there with my son to celebrate his birthday. We made reservations. It was on a Saturday and it was absolutely packed. No chance of getting in without one. Parking is difficult but you can use the valet parking service from next door, which is super convenient. Anyway, about the food: I lived in Spain and have tried Spanish food in lots of cities around the world. So, I have good context to evaluate. The croquetas are outstanding. World class. The tortilla española is solid: a very good dish. The patatas bravas have a distinct (and yummy) paprika taste and are not that "bravas" (spicy). A bit more sauce on the serving and a bit more kick would put them in the Outstanding category. As they are, they are a very good dish. You will enjoy them a lot. We ordered one of those hot sandwiches... my god so so good. But can't remember the name. They only have like three of those. You want the one with burrata, tomatoes, Spanish ham/salami. The one thing I was super excited to try and my only disappointment was the octopus. Oh and the desserts were delish. Overall, and excellent visit. Oh, my house cocktail (cava based) was super super good. It is so nice to know you can get an authentic taste of Spain in Chicago. Highly recommend.

Awesome atmosphere, friendly bartenders, great food. Highly recommend. I went with just one other person, but it would also be great for a big group. Will be back!

We like the Lincoln Park location. Have been there a ton. Got wind of the Lil' space and walked over to try it out. Food was great. Service on point. Interesting: I ordered a second beer and didn't get a new glass.

I've been going here for over 13 years, and honestly, they've kept the same quality since the beginning! They're way busier now than when they were a small shop a few doors down, so expect to wait a bit when ordering on the weekend. I've never had a problem with my orders, except that one time when they took a while. I did order a big platter that cost over $140, and they were super busy that night. The staff expressed their apologies for the delay and offered a complimentary small order of miso soup as a gesture. This has been my spot and always will be! They are cash only, but they do accept zelle and have an atm in store Pictured here from top to bottom for $40 Firecracker roll Godzilla roll Banzai roll 2 Spicy tuna roll

Lawrence Fish Market is one of those old-school, no-frills spots that’s earned its local reputation for affordable sushi. It's *cash only*, which might throw you off if you’re not prepared, but the prices make up for the hassle. You’ll find a huge selection of maki and sushi rolls—definitely more than you'd expect at first glance. Is it the best sushi in town? Not quite. The quality is solid, but nothing that’ll blow your mind. Some rolls can be hit or miss, but overall, it’s a decent value for the price. The location isn’t the most convenient, and the setup is more grab-and-go than dine-in experience. That said, if you're looking for a budget-friendly sushi fix or planning a casual sushi night at home, this place gets the job done without breaking the bank.

This was my first time trying sushi from this place. The first order tasted good, so I placed a second order right after and paid for it. However, shortly after I left, I had stomach issues and ended up with food poisoning. When I returned to pick up my second order, the restaurant was already closed — no one had informed us about the closing time. The staff didn’t give any warning or reminder. The next day, I called the restaurant twice to ask for a refund or at least a solution. The first woman who answered was extremely rude — she practically yelled at me and wouldn’t even let me finish speaking. Later, another person called me back, but instead of trying to help, she immediately said it wasn’t their responsibility, saying “everyone knows!” — but how would I know? It was my first time there. I explained that they could have called after closing, but I never received a call. Also, they didn’t answer the phone at 8 PM, even though they were supposed to be open until then. ⚠️ Be warned: I got food poisoning from their food, and even though I paid for a second order, I never received it and they refused to refund me. I wasn’t even demanding a full refund — I just wanted a polite, reasonable conversation. But their customer service was shockingly bad. I will never go back.

My go-to spot for takeout sushi! Fresh fish, great value, and lots of roll options. Cheaper than the Chinatown location, but parking can be a pain. Call ahead—always busy! Cash-only and mainly for takeout.

Incredible food! Very reasonably priced, generous portions, and just so very tasty rolls! Highly recommend visiting this spot. Just be mindful only a handful of places to eat in. Mostly a take out spot.

Actually unreal. I got 4 pieces of salmon sashimi and two rolls (banzai and caterpillar) and it was around $27. Unbeatable price and quality and freshness! The salmon sashimi was thick and juicy and the banzai roll was delicious with the chili oil. It’s mostly a takeout place but I found a nearby park to eat it in which was so lovely. The caterpillar roll had way too much avocado for me but it would definitely be perfect for avocado lovers. This place legitimately made me want to live in Chicago. I ordered on the phone ahead of time and it was ready by the time I came! Cash only or zelle.

Loved this place! The sushi is extremely fresh and delicious. Highly recommend going here for their special rolls.

Food: I really wanted to like it and was hoping it gave me a true NOLA experience and it didn’t. For the first visit, I went for lunch and had Catfish and Grits. The Grits were ok and the Catfish was cool. The Deviled eggs were good. I recommend them. For the second visit, I went for dinner and took advantage of a special event. It was a dinner for 2 that included Catfish, a Crabcake, Shrimp, Fries, Hush puppies, and salad. The Catfish was the best thing. The crabcake was too fishy/I wasn’t a fan, the shrimp was good, I’m not a huge fan of hush puppies but I tried them and they were alright. The salad was cool. Drinks: First visit: I had Ina Mae’s Tropic Punch. It tasted like a glass of Kool Aid. I tasted no alcohol at all. Second visit: A Double Bubble shot and a Highway Main shot.The shots were good. I liked The Double Bubble one more. Service: 1st visit: The service was just barely ok. The server seemed to be in a zone/clueless. 2nd visit: The service was better than the first visit. Atmosphere: 1st visit: It was LOUD due to a band playing. It was so hard to hear anyone. I had to practically yell to talk. 2nd visit: There was no band so the noise level was normal/moderate noise. Final thoughts: Nothing wowed me. Good effort. I don’t necessarily have to return. I always encourage folks to try things for themselves soooooo…...good luck!

Update - the Director reached out and resolved this and was very apologetic. Again, not bad vibes but maybe a bad night. Man I cant even express my disappointment. But let me start with the positives.. vibe was nice. We came in for my friends bday and they had bingo going so that was cool. Our server was decent as well. Their margaritas was good and I enjoyed their fried pickles. Between us we got the fried chicken dinner (greens/ rice and beans) fried shrimp dinner (mac n cheese/rice n beans) chicken tenders with rice n beans/ mac n cheese. We got the crab dip and some biscuits.. yawl.. 😭😭😩 first of all the crab dip was fishy, and the tortillas were stale. When my friend finished her mac n cheese their was like a pool of oil at the bottom of the cup.. when i asked thr server about it she called it "cheese grease".. 🤢 my greens were under cooked.. 🤦🏽‍♀️ The fried chicken could definitely see Popeyes in the street though and the rice n beans were flavorful. The biscuits were ok. I just.. felt mislead by the reviews. I'd come back for the vibes and drinks but the food not so much. Check my photos.. I cant make this up. We couldn't even finish the food we were so disappointed.

Disappointed. The service, The meal. I was excited to check this place out but immediately ended up being let down. We tried almost everything but we came on a day they were out of almost everything. Not only that but the waitress did not want to wait on us. I had to keep flagging her down for her to check on the table. Not attentive at all. Mac 7/10 - cheesy Red beans 9/10 - great flavor Fried chicken 7.8/10 - lacked flavor but nice crunch (the sauces paired well with the honey hot and hot chicken . We had two orders) Tenders 8/10 - packed with most flavor paired with honey hot drizzle. Ranch - 10/10 - they charge you for sauces. Biscuits 9/10 - flaky warm however they charge you for butter. No jam. Deviled eggs - 6/10 - it was ok nothing exciting about them Overall experience 7/10 . A lot of things could have been better especially the service. It was disappointed because we came a long way not to feel welcomed.

While an unfortunate attempt to steal my wallet occurred during dinner, it didn’t take away from the incredible food. The corn was so flavorful it’s something I still dream about—and will definitely try to recreate at home. The shrimp was fried to absolute perfection, and the drinks were clearly crafted with care and love. Follow my instagram page @beyondbiteswithdes

My husband is out of state for business and stopped here for dinner last night. Immediately after eating, he experienced extreme vomiting and nausea. I had to call his hotel and ask them to call the ambulance to assist him because he could not leave the bathroom. The paramedics confirmed he had food poisoning. It was a very scary experience, since we have never in our life been through something like that. Completely unacceptable.

Starting of course the service was great , all staff were nice and helpful. Atmosphere is nice depends on the music and or the band. Now let’s get to the food. I am a fried chicken enthusiast and maybe I had a lot of expectations since it’s a southern restaurant. The chicken in my fried chicken was unseasoned just literally raw cooked chicken that haven’t been marinated or anything , and then breaded lightly and the breading is not great. The chicken tenders are a bit better but same remark that the seasoning is not great, Deviled eggs were just fine and the fried thing whatever in the pic was good , but overall the drinks were great the food unfortunately not, I hope to return and have a better experience, good luck I would say

The person seating people was a little rude, he tried to kick a guy off the bar because he wanted to save a seat at the bar for the person he was waiting for. I get it is a policy or something but I was surprised he would treat a guest like that. Not in my party but still. I got a “Santa Hurricane” and when I ordered it the lady was like do you know it’s just a hurricane in a Santa boot.. not sure that needed to be said. The food was okay, I got the Nashville hot chicken. It was wet with a sauce sprinkled on it and it was not spicy it was average. It was sauce. And I wish I had gotten hot sauce. I had a biscuit and fries as sides. They were mid. My partner got the blackened catfish and a gumbo. He liked it. He said it tasted traditionally Louisianan. The vibe was cool, lots of decor and fun tchotchkes