The 50 best spots for oysters in New Orleans

It’s a divey type of place in the best way possible. The service was impeccable, we were treated like family and nothing was left for want. The food is top notch. We loved the fried crawfish po boy and their roast beef is utterly delicious. We ordered hush puppies and they were probably the best we’d had in Louisiana. I would absolutely return, order even more and just eat myself to death here.

Visited Acme Oyster House during my trip to New Orleans and it did not disappoint. From the moment we stepped in, the vibe was lively and authentic — buzzing with local energy in the heart of the French Quarter. What stood out: The char-grilled oysters were outstanding — rich garlic-butter flavour with a hint of Parmesan, and perfectly cooked. The raw oysters on the half-shell were fresh, briny and served with knowledgeable shuckers visible behind the bar (a fun part of the experience). Beyond oysters, the seafood specialities (jambalaya, étouffée, po-boys) were generous and well-prepared — good for sharing. Service was friendly and fast, despite a busy dining room. We had a queue to get in (worth it!) but once seated things moved smoothly. Atmosphere: casual, lively, full of character — exactly what I hoped for in New Orleans. Things to note: It’s busy — expect a wait during peak hours. While the food is excellent, some items can be a bit pricey (especially oysters at market price) so keep an eye on the menu. If you’re not an oyster fan, no worries — there are plenty of other solid options. Overall: Highly recommended if you’re looking for a fun, full-flavour New Orleans seafood experience. I’ll definitely go back on my next visit.

Very good oysters, although I will say that they basically just taste like pizza. I tasted zero oyster. And that is the best I'm not a huge fan of oysters but still. But still they tasted amazing... Just mainly garlic and butter like crazy. The red beans and rice were also good but I did not like the potato salad

I first came here back in 2019 after seeing a line going all the way down the street. I figured it had to be good, so I jumped in line — and wow, I’m glad I did! The chargrilled oysters were absolutely amazing and totally worth the wait. Fast forward to 2025 for my birthday trip, and of course I had to go back. Those oysters were just as good as I remembered — so good that I ended up eating here three times during my short stay. The food and vibes are still top-notch after all these years. If you go, definitely get the oysters!

The location is great. Very easy to find the resturant. The waitress was extremely nice and helpful. Very knowledgeable of the menu . The shrimp was delicious!! The gator bites were very good. The hushpuppies were not that great. It was a very nice experience. We would definitely eat here again.

We came here around 3PM on a holiday weekend and there was still a line! We waited for around 25 minutes. Got the charbroiled oysters, soft shell crab plate and jambalaya. The fries are good. The oysters are very buttery and tasty but a little too salty in my opinion. Bread is not good but good to dip with the extra butter. Service is just okay. Waiter wasn’t very descriptive when we asked about the menu. Didn’t clear the stacked plates on our table. We added an extra order of oysters and he just assumed we wanted 6 instead of 12 but we didn’t want to wait any longer for our food.

Turns out I'm not a big fan of barbecued oysters but the regular oysters were decent. The class of the match was the red beans and rice and the jambalaya. The etouffee and the gumbo were both solid. What really made this great occasion was our server, Michael S., who set us up the right way with the best deals and who is very friendly and incredibly attentive in a touristy area where the waiters are sometimes just a few steps above grifters, which I appreciate in the old New Orleans way to some degree without enjoying it, Michael is a true gent and an extraordinary mesero.

After coming in late to New Orleans I was able to secure a late night reservation for me and my cousin for dinner. I had heard so much about the chargrilled oysters I was really excited about them. The restaurant is busy and moving with plenty of staff delivering food to tables. However with our experience it took quite a while for the food to come to my table. I ordered a dozen of the charred oysters. They do take a bit of time to prepare and I was okay with that. However mine came out and my table to the right of me came out piping hot. My oysters were warm and had looked like they had been sitting and it was only a half a dozen. I brought it up to the server and she said they had not been sitting. But the lack of bubbles would say something different my cousin ordered a Caesar salad that took quite a bit of time to come out. When the salad came out all of the lettuce was wilted. She then ordered a fish taco with the toppings on the side. They did not come out the way she ordered. The mahi-mahi was topped with everything and nothing was on the side. I ordered fried pickles which came out on another bed of wilted lettuce. Overall I was highly unhappy with my service. Hopefully this is something that could be attributed to the lateness of the night but this restaurant came highly recommended and I don't see that the recommendation fits the service and food quality that I received tonight

I am so happy that we happened onto this place! The food was superb 👌 😋 from the crab dip ( full of crab) to the oysters, shrimp, fish, asparagus and then to top it off the amazing bread pudding dessert. All perfectly cooked and seasoned. Most appreciated was our wonderful server Heaven!! She was so kind and helpful. I wish all severs were like her.

Felix's is one of our go-to stops when my wife and I are down visiting friends and in the quarters. One of the best places for char-grilled and fresh oysters. We always try to get a seat in front of the grill to watch the magic. Kevin who was on the grill this last visit was a blast to interact with and was turning out some great oysters. Unfortunately, our server was just okay and seemed a little impatient with us. Only checked on us once and when I asked for a printed receipt, I was told they were out of paper and he couldn't print us one. This was our first experience with any type of poor service. Still will not deter us from a return trip on our next visit. We always enjoy the atmosphere, the oysters and a nice cold beverage.

Our server, Madison, was such a delight. We had a fantastic meal and lucked out with a balcony seat and it was AMAZING. Really enjoyed the jambalaya pasta and the etouffe. Had the chargrilled oysters and we all liked them, even me who isn’t a seafood fan. Thank you for the best night!

Wow! Great food, fun atmoshere and Heaven was an excellent server. When in New Orleans, definitely eat at Felix Seafood. My 1/2 poBoy was perfect, the jambalaya is so tasty and my partner had oysters on half shell, he said it was perfect too! This is on my list of go-to food places.

First timer here! Loved the Bayou Sampler! It’s a great way to try some of the NOLA favorites! Delicious food, powerful drinks (especially The Treme), and exceptional service! Our server, Marcel, was the best! So patient with all my questions, kind, helpful, attentive, and all with a beautiful smile! Definitely recommend, and hope to come back!

Some friends told us to try Felix’s, so we came by. The service was amazing and the chargrilled oysters were THE BEST! Also had some raw oysters that were delicious. Greg and Earnest were so welcoming and friendly the first night that we came back for more! Great conversations and service. They were here again and provided great service again! thank you for a great time “Open wide and let it slide!”

Oh, Drago’s, dear Drago’s, you magical place, Where oysters are kissed by a fiery embrace! They’re smoked to perfection — oh heavens, that taste! Each bite is a treasure, no morsel to waste. The butter, the garlic, they dance and they sing, Like Mardi Gras flavors that joyfully cling. The sizzle, the smoke — a culinary show, A shell full of wonder, with flavors that glow. So grab you a plate and a napkin or two, You’ll slurp and you’ll smile — it’s what foodies do! From Bourbon to Poydras, it’s clear and it’s true, Drago’s is pure seafood magic through and through! 🦪✨

Just STELLAR food. Charbroiled oysters are a must. Gator tacos are phenomenal. Sweet potato fries hit. Absolutely amazing seafood. The restaurant does get really busy, so the service is mid. It is an upscale restaurant though, so it is a nice environment for dinner. Would definitely come back!

Great Experience at Drago’s in New Orleans Stopped in at Drago’s while in town for the GSX trade show — the place was absolutely packed, but the energy was great. I grabbed a seat at the bar and was impressed by how fast and friendly the service was, even with the crowd. Started with their famous grilled oysters, and they definitely lived up to the hype — smoky, buttery, and perfectly seasoned. Followed that with a steamed lobster, which was cooked just right and full of flavor. And the bread pudding. Wow, what can I say. Overall, a fantastic experience — great food, lively atmosphere, and top-notch service. Definitely worth a visit if you’re in NOLA!

Waiter was Coral he was amazing, asked him for suggestions, I ordered the Pink Starburst drink, the Mac Daddy Trio and my had the bone in ribeye with sides. We shared a dozen charboiled oysters!! Great experience from start to finish!!

I ordered Fried Alligator that was great!!! I also got Lobster Marco with crawfish, lobster claws was RAW, SENT BACK AND CAME BACK OUT COLD AND RAW!!! The manager didn’t even come out, just gave me $14 off!!! Not even 50% OFF. Was great back in May when I ate there!!! 🤯🤯🤯 Y was the lobster Marco $61.90 and online it’s $48.95??? 🤬🤬🤬🤯🤯🤯

Our initial evening in New Orleans was truly delightful, and the chargrilled oysters certainly met our expectations. There was ample bread provided to thoroughly enjoy the rich, buttery sauce. My friend and I also sampled the "swamp water" beverage in anticipation of Halloween festivities (free witch's hat with purchase), and it proved to be quite delicious. Our waiter, a distinguished older gentleman, provided exceptional service. He was consistently attentive, ensuring all our needs were met throughout the evening. It was a truly remarkable experience.

We were a group of 4 and had a few of the items: The charbroiled oysters are truly the best in New Orleans- definitely miss it. Wish they would make the price more affordable cause a single person can easily have 6 all by themselves. Mama Ruth’s seafood gumbo had great flavors- mine just dint have much of seafood in it. Taste was great but even the bowl was a small portion I’d say. The Mediterranean catch- was a red fish that was so salty we had to return it. Fried Shrimp platter was great- perfect crispy, flavour and quantity.

Superior Seafood has been a long time favorite of mine. I went with my boyfriend for his birthday recently, and we were so excited, but we weren’t overly impressed. Our server was inattentive and absent most of the night. I’m not sure if they had tables elsewhere or a large party. I made a reservation for 2 and specified it was a birthday celebration. We didn’t order dessert, so maybe that’s why nothing about a birthday was mentioned. The food was great though as always! The fresh bread is always a plus. The mains came with a side salad. We also ordered a half dozen oysters. The oysters were great too! For the price point, I will be going somewhere else in the future.

We had a very large group with reservations (30+) and we were sat in the outdoor/indoor patio. The service was great and the food was delicious, fresh and clean. The only problem was it smelled like gas most of the time in one section. They weren’t sure if it was from the heater or the gas lamps outside. But it really detracted from our experience. When I am in the area I will visit again because the food was delicious.

Food is delicious! Love the happy hour oysters and drinks. We got a lovely beet side salad, gumbo and shrimp and grits. The shrimp and grits came with a little salad as well. All the food was delicious! Service was fast and the people were lovely! Recommend for a good sea food experience!

We were in New Orleans for a few days and this restaurant was one of the highlights to our trip! Amazing food! Everything we tried was so delicious. Our server was so great! He had great recommendations and made our dining experience so much better. My only complaint is we can't go back whenever we want since we live so far! I will be recommending this restaurant to others!

Parking is right off the street or somewhere in the neighborhood if you're lucky. We were seated pretty quickly and our server for the night was attentive and made a really good reccomendation. The food was top notch so the reputation for this place seems well earned. The oysters were fresh and served perfectly. The gumbo had a smoky/nutty taste so maybe the roux may have been slightly burned,but it worked. The fish was fresh as well as the crab toppings. They have a great selection of mixed drinks and wine. Ask the server for the whiskey list and if they have any allocated items in house. This place really has a very old school vibe to it,but it was still a laid back casual enviorment. There is a streetcar stop across the street and a city bus stop right at the entrance so those are also options.

Our dining experience at Superior Seafood was pretty good. Our server was phenomenal. She gave wonderful suggestions and was very honest in her options, which we always love! We started with the cornbread and oysters. My husband said the cornbread was so good it reminded him of stuffing and would pair well with some smothered turkey wings. lol. It really was delicious 😋 There were 3 different types of oysters 🦪.. all buttery smooth in texture and soo good. We enjoyed our entrees as well! The presentation of the shrimp dish was nice and it tasted good. All and all .. I’ll be back to try something else. 🙂

OMG the raw and charbroiled oysters were awesome. The mains just look at the pictures. They taste as good as they look. Definitely a spot to stop at for good food.

The service is beyond excellent. The food is amazing, every bite is a true awakening of senses. We left so full... We ordered the fish of the day, the gumbo, hush puppies and brussel sprouts... Those brussel sprouts are to die for... I also had a cocktail, can't remember the name of it, but it was intriguing on paper, with the Dill... It did not disappoint. Don't hesitate, go... Go hungry.

We went to Pêche on a Wednesday night with a reservation at 5:30 PM. Based on our research, this is considered one of the best restaurants in NOLA. While we appreciated our visit, we believe there are many other restaurants in the city offering a similar experience. We started with two half-dozens of oysters. One variety was excellent, but the other wasn’t quite to our taste. Next, we ordered the steak tartare and the smoked tuna dip. The steak tartare was good, but the smoked tuna dip was far too salty. It was served with a pile of salted crackers — which felt a bit underwhelming, especially given the restaurant’s price point. We expected something a bit more refined. We then had the seafood gumbo and the jumbo shrimp. We highly recommend the jumbo shrimp dish — it was excellent. For dessert, we shared the carrot sticky toffee pudding, which was also fantastic. Overall, we found the meal to be quite pricey for what we got. The service, however, was great. While Pêche is a solid option, we wouldn’t say it’s a must-visit when in New Orleans.

Peche Seafood Grill in New Orleans has a relatively spacious and comfortable layout. We were lucky to get a booth in the corner by the kitchen, which made the experience very private and quiet. I think sitting closer to other tables might make the experience feel less enjoyable, given how busy the restaurant can get. Our waiter was excellent — attentive, friendly, and knowledgeable. The food overall was good, with a few standout dishes. The steak tartare was my favorite — easily the best I’ve ever had — and the dessert was also excellent. The pasta dish was very memorable and flavorful as well. Some other dishes, however, didn’t quite hit the mark for me. The fried oyster salad and the crab fried rice didn’t match my palate, and the fish sticks were overly greasy, with too much breading and oil, which made them difficult to enjoy after a few bites. Overall, Peche offers some truly standout dishes and a nice dining atmosphere, but not everything will appeal to everyone. If you get a quiet corner booth and pick the right dishes, it’s a very enjoyable experience.

My experience at Peche in New Orleans was absolutely fantastic! We started off our evening with some delicious cocktails at the bar while we waited for our table. The old fashioned and Manhattan were expertly crafted and set the tone for the rest of the meal. For appetizers, we tried the tuna crudo and seafood gumbo, both of which were bursting with flavor and left us wanting more. The baked drum with sticky rice was a definite highlight, with the perfect balance of textures and tastes. While the chocolate peanut pie was good, it wasn't my favorite dish of the night. However, the overall quality of the food more than made up for it. The service was attentive and friendly, although they did forget to ask about any food allergies. Despite this small hiccup, our overall dining experience was top-notch. I highly recommend Peche for a wonderful meal in New Orleans and will definitely be returning in the future.

Pêche is in the Warehouse District in New Orleans. This restaurant is amazing! My wife and I started off with a few drinks at the bar and were well taken care of by Amanda and Sam. The place was packed and we were offered a seat at the oyster bar when they also had five empty tables so we decided just to stay at the bar where we felt welcome by these two lovely people. We were pleased to meet Jonathan , the Mayor of Pêche. He was kind enough to guide us through the menu and suggested all of the things we chose to eat, except for our dessert. He recommended Keylime pie, but we decided not to have that. However, the folks next to us did order it and said it was absolutely incredible. We enjoyed all of the dishes that we had, including a couple of different crab dishes, some shrimp dishes, and incredible fish sticks. The menu here is very fun and creative. This place is a real treat. We just walked by and saw it. It was packed late on a Sunday night, so we figured it must be good. It was excellent. We may well go back for dinner tomorrow.

Arrived with the reservation, got on the list and was texted our reservation was ready. Our waiter was knowledgeable and funny, his name is Max. We had the snapper off the specials and it was fantastic. The gumbo, was definitely legit and cooked with care. The potatoes and fried bread both very good. The atmosphere was bustling and a bit noisy but overall a great experience. The fish we saw on the two tables next to us looked perfectly cooked.

A must do for seafood in NOLA. The baked drum, fried oyster and arugula, and jumbo shrimp with purple rice were all excellent dishes. This will be at the top of my list for recommendations on where to eat seafood in NOLA. Being able to eat at the oyster bar watching oysters being shucked is a great treat. Reservations recommended for lunch and dinner on the weekends if you want a table rather than sitting at the bar.

Great food and great service! We heard about Mr Ed's from a friend and it was a great experience. We tried the char broiled oysters, fish po boy, jambalaya pasta. All were delicious! The oyster came with awesome bread dressed in garlic which you can dip in the oyster oils. Yum! Also special mention to our waiter Leroy, he was super helpful in recommending food choices and he was bang on. Super friendly and personable and made us feel welcome. Will definitely visit again next time in the Big Easy

Mr. Ed's was pretty good. Didn't like the jambalaya, it had a weird wet texture. Red fish was good. Not sure about the stuffing. It was a bit mushy. Nachos were number 1. Wait staff was friendly and attentive. My sister had gumbo that she loved.

This is the place to go if you're looking for that combination of dive bar, seafood spot with some of the best crawfish in town in my opinion. We ate here later on in the evening since we got in town a bit later than planned, after we arrived in town and wanted to walk around looking for a spot we decided this was the spot. The drinks were awesome and fair priced, the oysters were fresh and delicious, the crawfish were seasoned to perfection, so good I ordered more since I was in the mood to keep drinking. This is the spot if you are staying anywhere close to get your belly full of delicious food.

The staff was very nice. The establishment was clean and it had 2 floors. The food was very good. If i would have eaten there on the first day, then I would have eaten there everyday and tried something different on the menu for the rest of the trip.

My stuffed redfish was good, but a touch overcooked so I can't really give it 5 stars. Came with a serving of jambalaya and veggies... Almost all zucchini and yellow squash. I normally don't like squash so I was very surprised to find that this was tasty and not overcooked to the point of being mushy like most places. My Old Fashioned was also tasty.

This place… I swear, I’m on a roll with these reviews. Of the three restaurants my girl and I have tried while here, this is by far and away our favorite. First off, the food. This was my first time trying alligator, as they have gator bites here. I didn’t know what to expect… and my expectations were SHATTERED. They weren’t just tasty… they were divine. Then we had fried catfish w/fries and redfish w/jambalaya… absolute flavor bombs. Just perfect. We’re 3 for 3 for restaurants we’ve tried in New Orleans so far. The hurricane drink I had was also very good. Our server, Brittany, was amazing. Super attentive, efficient and a whole vibe. Whatever y’all paying her… double it. Keep being great, you guys.

AMAZINGLY delicious seafood gumbo, bienville/rockefeller oysters, and banana fosters cream pie. OMG good! Service was also OUTSTANDING. Free dessert for our birthday man. Our meal for 3 was worth every penny spent.

I give 3 stars because my alligator and crawfish pasta was super good. My husband order a burger he said that it was just ok. My daughter got the honey chicken sandwich her bread was burn. The chicken was over crispy in the outside. The fries in both orders were cold. Pork belly appetizer was good and tender. They did remake my daughter bun and change her fries for fresh ones. Price was Almost $90. We were the firsts ones to get there then other people arrive after us and everyone one got there food before us

The ambiance and atmosphere are really nice. The restaurant has tons of bourbon on display hahaha hence Bourbon House but gives it that classic steak and seafood house vibe. However, the main downside was the lack of service, and I can see why some reviews are low. The food was just okay—nothing special. We came here with a bachelorette party on our last evening in town, planning to splurge a bit. Unfortunately, the service was pretty much non-existent. The maître d’ was nowhere to be found; I saw her vaping in the bathroom while changing the toilet paper because there was none at all. Our server was friendly and quick to introduce herself but never returned to check on us or take our order properly. I even asked for bread, and she never brought it. It took a while to get drinks, and overall, the food was mediocre. Despite the disappointing service, my group of gals made the experience much better with their fun energy. Honestly, I’d probably pass on this spot next time. It has a nice vibe, but the service and food didn’t live up to expectations

Loved the vibe of this restaurant and it right on Bourbon Street! Ordered the boudin balls, shrimp & grits and shared oysters with crab. Boudin appetizer was good, shrimp & grits were one of the best I've had so far in NOLA and oysters were really good. I would definitely come back again. We sat at the bar and had laughs with people... it was a nice vibe.

Fabulous oyster bar!! Fresh raw oysters here are top notch, I was walking in and seated at the bar area by myself as a first come first served basis at the bar. Everything was amazing I would recommend to everyone, hands down.

What a fabulous restaurant. Our beautiful and polite waitress Ezzie was so helpfully and assisted us in ordering a delicious lunch. The Corn Chowder with crab meat was delicious, as well as, the Gumbo. The Charbroiled Oysters were outstanding. I would definitely recommend you coming here. Thank you Ezzie for your assistance and see you next time.

Walked in tonight (randomly) for a pre-dinner drink + appetizer and sat at the oyster bar. I'm just gonna say if you make it on a night that Chad is shucking oysters, you are set. He is personable, delivers the best service, and oysters. Our group was impressed with his service and conversation. He is a gem that is worth the trip.

Bourbon House is a true gem in the heart of the French Quarter! We were able to get a party of 7-8 seated within minutes of calling — a rare win in New Orleans, especially on a busy night. And the views of Bourbon Street from our table? Perfect. You get the full NOLA energy without being overwhelmed by the crowd. The restaurant itself is very spacious, with upstairs and downstairs seating, plus a private area for events or more intimate gatherings. It’s clearly designed to handle large groups and parties with ease. What really stood out was the attentiveness of the wait staff. From start to finish, they were welcoming, knowledgeable, and incredibly helpful — whether you’re a local New Orleanian who knows good, homemade flavor, or a visitor looking for your first real bite of the city, they know what to recommend. They’ll tell you what’s popular, what’s bold, and what dishes hit closest to home-style cooking. Start with the BBQ shrimp — it’s a must. Loaded with flavor and New Orleans soul. The chargrilled oysters were tasty, though a bit less buttery than Acme or Drago’s, and not quite as moist. Still enjoyable! The crab claws were meaty, hearty, and delicious — just wish the portion was a bit more generous because they disappear fast. Not every dish is perfect, but even the ones that don’t quite hit the mark are still solid. It’s the kind of place where you enjoy the full experience, not just the food. And the drinks? Wow. The signature frozen milk punch is a creamy dream for anyone who loves dessert-style cocktails. Add to that an incredible selection of bourbons — if you’re a bourbon lover, you’ll be in heaven. Overall, Bourbon House offers great food, incredible service, fast seating, and unbeatable Bourbon Street views. Whether you’re hosting guests or just treating yourself, this place hits all the right notes. We’ll definitely be back.

Disappointed on a Night That Was Meant to Be Special We were really looking forward to this evening—we all dressed up, especially my stepdaughter, who had been so excited for a nice dinner out. She looked beautiful and had been anticipating this night, which made the whole experience even more disappointing. Things started off okay. The atmosphere was nice, and our server seemed friendly at first. We ordered the calamari as an appetizer, and when it came out completely burnt, we had to send it back. Thankfully, the second round was much better. But everything went downhill from there. My husband ordered the fish and shrimp special, which was cooked well, but it came with no sides—and the server never mentioned that when we ordered. If he had, my husband would’ve definitely added something to round out the meal. My stepdaughter ordered pasta with chicken, which she said was fine. I originally wanted to try the turtle soup listed on the menu, but I had a feeling they wouldn’t have it—and I was right. When I asked, the server said, “We might be out,” and soon confirmed they were. I settled for the gumbo, which turned out to be bland and disappointing. I didn’t say much at first, but when my husband tried it, he immediately said it was awful. To make matters worse, the server openly admitted that their gumbo is brought in from somewhere else and that the kitchen struggles with consistency. While I can appreciate honesty, that’s not something a guest should hear during an already frustrating meal. We had planned to order a bottle of wine and enjoy the night, but everything went so poorly that we didn’t even bother. At that point, we just wanted to finish our meal and leave as quickly as possible. We had looked at several restaurants before choosing this one, and it’s truly disappointing that the one we picked turned out to be such a letdown. What was supposed to be a beautiful night ended in frustration.

When visiting New Orleans, put Pascal's Manale on your itinerary, its a must. The culture alone is something everyone should experience. So much history in those walls. Many celebrities and athletes visit, including the Manning's. The food, everything is fresh, flavorful. Especially the BBQ Shrimp. The best! Calamari as an appetizer was a great start to an amazing dinner. Service is top notch.

I had a great experience. Food: The insulation Manale salad was divine. Its packed with flavor and if you has lots of olives if you're an olive lover. Service: The server, Donna was attentive and timely considering it was a fairly busy. Mr. Thomas was such a gentleman. He took a moment to walk me to my car with an umbrella because of the rain. The Atmosphere: It was fine but it only got 4 stars because of small space and it was very loud. However, I still enjoyed the experience overall. I would definitely return to try different foods on the menu.

The “Famous BBQ Shrimp” were mushy!!! The sautéed spinach and garlic will keep the vampires and your spouse away from your breath. The room we ate in was so loud we couldn’t hear each other to have a conversation, without yelling. The server “Donna” was exceptional and attentive.

We stopped in around lunchtime. The wait staff was excellent. Both of us ordered the Blood and Honey for drinks which were good, but $13 each. Fried eggplant with a garlic tomato sauce was good. Then came our disappointment. We ordered the lunch special Red fish with stuffing. Fish was very small, very little stuffing, and overcooked. The ends were crispy and nothing about the fish was delicate or flaky. Red fish is typically a clean tasting fish, but this has a fishy taste to it. My sister tried it and said no thanks. The fish special was like 49 dollars. Thumbs down including the cost.

I ate at the bar and Bette provided the most wonderful service and conversation. The food was plentiful and heavenly. Bette provided great guidance on menu selections and it was a pleasure to watch her work. Eating at Pascual’s was a bucket list item for me. Neighborhood folks who sat next to me completed a joyous experience that was reasonably priced.

I was last year almost 40 years ago. The BBQ Shrimp are as good and messy today as I remembered from four decades ago.

Delicious oysters accompanied by great service and nicely decorated interior and exterior! We also got the trout roe caviar which tasted really good with the mini beignets that were served with it. Highly recommend to stop by during happy hour.

Boquerones. Get the Boquerones. They’re crunchy, savory, then the acidity hits you and the green goddess dressing is light and bright. This is the work of a gifted chef. They also have very good oysters and cocktails. The interior ambiance is like a fancy submarine lounge. This place hits all the notes, but I think it matters what you order, and also the pace. Have an experience. I also hate to detract from the seafood here but the burger is also noticeably better than most of what NOLA offers in this department.

Sat at bar and had a wonderful experience. Great service and food. Boquerones were life changing and oysters were great. We actually left and realized our boquerones didnt come out (some computer glitch in house), so we went back and not only did we get the food but we were served a pair of free drinks. Literally going back today for 2nd day in a row.

🌟 Triumphant Flavors and Culinary Consistency Returning for a second visit, this establishment definitively proved its culinary prowess. Despite minor operational distractions, the kitchen executed a meal that was nothing short of outstanding, cementing this restaurant's status as a must-visit for serious food lovers. The Stellar Performance of the Plate The true star of the evening was, without question, the food. Every dish demonstrated an impressive understanding of balance and depth, with flavors expertly calibrated and perfectly "on par." This level of consistency, especially on a follow-up visit, speaks volumes about the talent and precision of the chefs. The menu offers thoughtful, exciting compositions that manage to deliver complexity without pretense. The quality of the cuisine alone was sufficient to elevate the entire experience, transforming what might have been a good meal into a truly memorable and exceptional one. Service: A Note on the Front Lines While the culinary elements dazzled, the overall service structure could benefit from minor polish. Specifically, a noticeable distraction came from the oyster shuckers' station. While these talented individuals are integral to the dining experience, their conversation—which strayed into loud, excessively personal anecdotes about "hooking up with random people"—was inappropriate for the dining room. A restaurant operating at this level must maintain an atmosphere of professional decorum. The front-of-house staff, including the raw bar team, must be mindful that their conversations are audible and can intrude upon the guests' intimate dining experience. However, this minor lapse was a mere footnote. Ultimately, the excellence of the food was more than enough to carry the entire meal, confirming the restaurant's reputation and justifying a return visit.

Came here by myself after landing in NOLA. Quiet but the food is fresh and good. Tried small plates, sweet and the wine. Like the name, the restaurant smell a little fishy. Not something negative, everything is fresh! Would come here again. Such a hidden gem. If you are a foodie and want a quiet place to enjoy. This is the place to go!

Just an outstanding experience all around. I was lucky enough to arrive in the nick of time to secure a dozen mixed oysters at happy hour prices (1/2 price!). All delicious. I also ordered the Seaworthy Roll which is comprised of boiled crawfish, chow chow and crawfish boil aioli on a toasted potato roll (much like a lobster roll). Absolute winner! The space within the restaurant has an interesting weathered quality with fireplaces and roughly whitewashed & cracked walls. A warm inviting place as though dining in someone’s home. I strongly encourage a visit. You’ll be glad you did!

So great! So much personality there and everyone is so friendly! Great happy hour oyster half off & cocktails- you have to get their house made crackers OMG! So good!

I think the worst frustration for a customer when going to a restaurant is not getting the service they requested and, more than that, being surprised when it's time to pay the bill. I went into this restaurant because I wanted to try the signature dish Chicken and Andouille Gumbo. That's what caught my attention on the menu outside. The server greeted me warmly but couldn't give me clear explanations about the menu. In fact, the menu at my table was different from the one at the restaurant door. I wanted Chicken and Andouille Gumbo, but I didn't see it on the menu at my table. Even so, the attendant said she understood what I wanted, but she didn't seem to know the menu because she said she wanted a salad and there were no options on the menu.The dish was well presented but had no beans and sausage, you could count how many there were. It was more like a thin soup, but the flavor was okay. I ordered a Caesar salad and it was one of the worst I've ever had, no dressing, no grated cheese, and the croutons looked old. It seemed like it was made in a hurry and without any desire. When the bill came, it described a dish I never ordered, which was something like a "Gumbo Bowl" or something like that. As I said, it's bad to have surprises. I've never ordered this dish, and the price was different from what I saw on the menu outside. I definitely wouldn't go back to this place.

I ordered the crispy fried oyster BLT po-boy. It was delicious and I loved the bread from the local bakery it was served on. The fries were well cooked too. The atmosphere was very pleasant. We ate upstairs and enjoyed the view and hearing the street performers below. Our server was very kind and did a great job.

Great experience! The Seafood Pescatore was insanely good!!! Our friends got the tortellini and they said they really enjoyed it. My wife got the fried oysters and she didn’t care for it much. Super impressed. Would return!

Delicious food, wonderful service, great atmosphere! We had the new orleans sampler and the blue crab appetizer. Do NOT pass up the blue crab appetizer, it was so good. Great broth and tons of crab claws (already de-shelled) easy to eat and delicious. The location is cool and the place is beautiful. Stopped by for lunch or dinner, portions were large.

I stopped in for a mimosa here and it was excellent! Brene was my server and she was very attentive. I didn't catch the man's name at the front door but he was a ray of sunshine! Such a nice man! Before I even decided to come inside, he saw that I was so hot and trying to cool off, he said "come in and cool down" that was so kind, as I was not use to the humidity. If I hadn't just had a meal I would have definitely eaten there, as the food that was coming out looked fantastic! Highly recommend this great little place.

Spinach and Artichoke dip, Crawfish Etouffe on the New Orleans Sampler and the Oyster Platter was delicious! Our server John was amazingly pleasant as well! I wish I had of known that the Etouffe was that delicious I would have gotten more!

We went to Royal House for dinner and had an amazing dinning. Started with Chargrilled Oysters topped with Parmesan butter cheese amazing! Then had Grilled with a butter garlic sauce, served with garlic French Fries it was a tad salty but delicious. Also had Blackened Redfish Served with vegetables and cajun jambalaya. We highly recommend going!

Casamento's is literally a step back in time, a rare gem that was established in 1919 by two Italian immigrant brothers, a tradition carried forward by the 4 family generations that followed. The brilliant foresight of the original Casamento brothers in using Italian tile for the decor, floor to ceiling, which remains intact over 100 years later. Wonderfully simple, but most excellent menu with very tasty grilled oysters the Loaf sandwiches cut by hand from the loaf, hence the name. The fried seafood, oysters, soft shell crabs, catfish, shrimp, etc. is lightly breaded, always my preference. You really feel like part of the family here even if its your first ever visit. Come often as its literally an original.

Old School New Orleans as I remember it, from my first visit back in the early nineties. I returned for the oysters and spaghetti, yeah I left completely enamored with the oyster stew and one of the best cup of coffee in New Orleans and that saying something. As magazine Street turns into an open-air mall of expensive clothing boutiques, this is a reminder that New Orleans was once the funkiest of American cities we're the best inexpensive food.

This place is incredible. Classic hole in the wall local NOLA joint and it’s amazing! Staff is incredibly kind, gluten free fried seafood and it’s amazing. The chargrilled oysters were so good we had to order another plate. Crab and calamari were so good as well. Fresh horseradish was the perfect sauce mixed with the hot vinegar. Can’t wait to return here.

Definitely a popular restaurant. When we arrived on a Friday evening around 6 pm we were met with a small line of folks ahead of us. The speed of the line went fairly slower than expected. The small, old fashioned and almost antique feeling cafeteria-like restaurant had each table filled. It's a small, divey joint that transports you back to the early days. Subway tiles cover the walls in a classic style and are rumored to be imported from Italy. I love dive bars and divey restaurants. This place had just a touch too much of that for my taste. The restaurant was moving from divey, to dirty, and almost, unkept. I am a huge fan charbroiled oysters and had to try Casamento's restaurant as one of the more popular and famous places for oysters in NOLA. We ordered two dozen charbroiled ($24.75 ea) (one for each of us), two beers and a side of coleslaw ($2 for a 2 oz serving). Our server was friendly and our order came out promptly. These oysters didn't have any charbroiled taste. They lacked greatly in flavor. The cheese wasn't melted, the oysters were warm, not hot. Overall, they were quite disappointing from a place that are "known" for their oysters. These oysters were more like baked oysters that came from an under-heated oven rather than charbroiled over flames. The coleslaw was simple and tasted as expected but in a smaller than expected portion for the price. Overall, Casamento's may have a place in the history books of serving oysters in NOLA and maybe they serve up a decent order of raw oysters on the half shell. However, as far as charbroiled oysters, there are many other establishments in the local area that serve up a much tastier plate.

To me, there is nothing quite as cool as a great family-owned restaurant that has been running for generations. New Orleans has quite a few, and tiny Casamento’s on Magazine at Napoleon is one. Founded in 1919, the original Casamento couple lived upstairs, as did a few later generations. You can easily meet members of the 4th generation working there now, and the 5th generation is coming up now. Casamento’s has a small menu of delicious fried seafood. We had the trout and the shrimp, and both were fabulous. Their French fries are properly fresh-cut, and the coleslaw is the creamy sweet variety - delicious. I don’t know who originated the charbroiled oysters dish, and lots of folks swear by the ones at Drago’s in the riverfront Hilton. My money is on Casamento’s. Large, plump, fantastic. The staff is warm and welcoming and loyal. I’d go there all the time if I lived in NOLA!

Very disappointed in this experience. The food was wildly under seasoned (specifically had the fried catfish loaf, the shrimp Dinner, chargrilled oysters, and seafood gumbo). There was a roach crawling across the floor. The one positive is that the waitress was kind. The reviews were correct, it’s like taking a step back in time…but that’s not always a good feeling for some of us.

After hearing great things about Casamento's, we finally made it in. Unfortunately, for us, it didn't live up to the hype. The staff were all great but the food was just ok. The chargrilled oysters were overcooked & salty tasting. Definitely a one and done for us.

Deanie’s Seafood is a true New Orleans classic. From the moment we walked in, the lively atmosphere and friendly Southern hospitality make us feel right at home. The food is the real star here. The seafood is fresh, well-seasoned, and cooked to perfection. The fried platters are golden and crispy without being greasy, I had the shrimp platter and I couldn't finish all the shrimp! So needless to say the portions are generous enough to satisfy any appetite. Whether you’re grabbing lunch with friends or settling in for a hearty dinner, Deanie’s consistently delivers a satisfying New Orleans dining experience.

Christina was our server and did an excellent job answering our questions about the menu and the complimentary white potatoes served since we had never experienced that before. She was very attentive. The meals we selected were delicious!!! Totally understand the restaurant's popularity. It was well worth the 20 minutes we waited for a table to become available. Highly recommend this restaurant.

Receiving complementary potatoes at the table instead of bread is a unique and great idea. Those little spicy potatoes are delicious. I wanted to try basically everything on the menu and would have done so, had the waiter not seemed impatient. He was polite, but you could tell very busy, and not the most accommodating. Anyway, the food was great, as were the drinks.

All I have to say is that I fell in love with the barbecue shrimp. I ended up going with the half order and some crawfish etouffee. This is all I needed. I did try the fish as well. A strong drink was also ordered 👌🏻. The cheeseburger and hamburger also looked and smelled great. The ambience is right in the middle of the French Quarter. We went during the Saints vs Patriots game and the area was packed. I'm definitely coming back here again.

Jitu truly made my visit to Deanie’s Seafood unforgettable! From the moment I sat down, he went above and beyond to make sure everything was perfect. The food was incredible — especially the seafood gumbo and BBQ shrimp — absolutely delicious! Thank you, Jitu, for your kindness and for creating such a warm, memorable dining experience. I’ll definitely be coming back!

I wasn’t really impressed with this place. The food was just okay—not bad, but nothing that I’d rave about. The prices felt way too high for what you get, and the service was on the rushed side, which didn't help the experience at all. Honestly, there wasn’t anything that really stood out to make me want to come back. The vibe of the place is nice and spacious, but that’s about the only highlight. I did enjoy the complimentary potatoes, though—they were actually pretty good! But overall, it just didn’t do it for me.

Jojo our waitress was amazing! Great friendly vibes and quick service. We are from Texas and asked a local where to go for dinner, in which they said Deanie’s and we are so glad we came here. The food was quick, fresh, and delicious!! The margarita was also a really good one. Super happy with our choice to dine here. Ask for Jojo the next time you stop by!

We came in around 4 and we were the only customers in the restaurant. The service was amazing, from the host to the waiter. Most of the food was great, but we did feel that the fried oysters were extremely lackluster. However, the rest of the food was good! Just needed a little bit more seasoning here and there!

We had a nice experience at Red Fish Grill. The food was good, though not amazing. The gumbo was absolutely delicious, but the alligator boudin balls were a bit too sweet for my taste. The service was kind and professional but on the slower side. We went for an early dinner and were seated right away, but there were several large parties, which probably affected the speed. The location was perfect by being right in the heart of all the famous NOLA action, making it an easy and fun stop while exploring the city. Overall, a solid spot with good flavors and a welcoming atmosphere.

Red Fish Grill in New Orleans is an absolute gem in the heart of the French Quarter. From the moment we sat down, the atmosphere felt both elegant and welcoming, perfectly blending the lively energy of Bourbon Street with an upscale dining experience. We started with appetizers that set the tone for the entire meal. The Honey-Crystal Shrimp—a dozen Gulf shrimp flash-fried to perfection and tossed in their signature Crystal hot sauce honey BBQ—were unforgettable, especially paired with the housemade blue cheese dressing and crumbles. Equally impressive were the Alligator Boudin Balls, a true Louisiana treat, complemented by a tangy 3-mustard sauce and seasonal pepper jelly. Both starters were bursting with flavor and beautifully prepared. For entrées, every dish was a standout. The Wood Grilled Redfish with Louisiana Crabmeat, cooked over oak wood, was rich and flavorful, perfectly balanced by sautéed tasso ham, roasted mushrooms, English peas, and crispy Pontalba potatoes, all tied together with a silky lemon butter sauce and topped generously with fresh crabmeat. The Pasta Jambalaya delivered that classic New Orleans comfort, packed with andouille sausage, grilled chicken, and fresh vegetables tossed in a spicy roasted tomato cream sauce. For something hearty and indulgent, the Bacon Jam Burger was a winner—juicy, smoky, and perfectly complemented by the sweet-savory bacon jam, served on a soft brioche bun with the crunch of Zapp’s potato chips. The staff was friendly and attentive, making the entire evening even more enjoyable. Red Fish Grill manages to capture the spirit of New Orleans cuisine with a modern touch, and every bite showcased fresh, local ingredients. If you’re visiting the French Quarter, Red Fish Grill is a must-visit. Delicious food, warm service, and an atmosphere that feels both celebratory and refined, it doesn’t get much better than this.

We were in a group of 10 and had a great time here. Everyone enjoyed the food and the service was good. The shrimp Gumbo was very good and several recommend the double chocolate bread pudding. The place also has a back door to the Hyatt and the Hard Rock Cafe.

Me and a women’s group dined at this establishment this past weekend and I must say, as we waited to get our food, other patrons were being served expeditiously fast. The hub was fast paced. Yet, we still sat there, enjoying conversations for over an hour before the manager saw my perplexed face and came over to see what was the matter. He quickly retrieved some bread and refreshed our water. He informed us our meal would be out shortly. When the meal arrived, some of the orders were wrong and the food was cold. Let’s say, when we were finally served, most of all of the patrons had eaten, paid and left. I wish establishments wouldn’t show such bias in their patrons as this establishment did this past weekend.

The food here is absolutely delicious and worth the visit. I had the Red Fish, and it was cooked perfectly—flavorful, fresh, and downright amazing. My wife had the Gulf Fish, which was equally outstanding. Our server, Ike, was excellent—attentive, friendly, and knowledgeable. Unfortunately, his assistant struggled with basic tasks, which caused a few minor service hiccups. One big caution: check your bill carefully. We noticed charges for extras we didn’t order. For example, the menu listed a pour of bourbon at $11, but I was charged $17 simply because I wanted it neat. They also tacked on a charge for ice cream with my dessert, even though it wasn’t requested. Speaking of dessert, I was very disappointed in the Double Chocolate Bread Pudding. Despite the hype, it was dry and bland. The ice cream on top seemed more like a fix for the dryness than a true pairing. Save your money and skip this dessert—it’s not worth the price. In short: Fantastic seafood entrées, great main server, but watch your bill and skip the bread pudding

During our recent long weekend to New Orleans my wife and I had time for one sit down dinner. Based on menu and location we chose the Red Fish Grill. We felt safe that it was a Brennan family restaurant. We arrived early and were told we’d have to wait and were directed to the bar. Based on other reviews we had seen we knew this was their standard tourist move. When hostesses switched we reproached and were immediate seated. For appetizers we shared their famous BBQ oysters which are dressed in bbq sauce and melted blue cheese. For me this was the highlight of the meal. For the main course wife had the smoked redfish with crawfish which she loved. I made the mistake of ordering a fried “seafood platter”. It was greasy and the breading didn’t stick well to the food. This was on me as I should have ordered a fresh catch. I enjoyed a bottled beer and the wife had a nice cocktail. We were interesting in the chocolate bread pudding for dessert, but we had been eating all day and were too full to try it. Overall, nice place, good service, but the food is hit or miss and relatively expensive.

The restaurants claim to fame is being the founding father of the Oysters Rockefeller. There second claim to fame is being the oldest restaurant in Louisiana. The service provided, was done at a level where you thought you needed to wear a 3-piece suit to dine (most of us had just a shirt, no jacket, and slacks). The ambience is one of a fine dining establishment, with beautiful chandeliers above each table. The food was also expertly prepared, and delicious. I would recommend this restaurant for anyone looking for a fine dining experience in the French Quarters area of New Orleans.

A great dining experience with excellent service. The waiters were so knowledgeable and lovely to chat with. We enjoyed almost every dish we ordered, the recommendations were spot on. Stand outs were the scallops, espresso mocktini, and the French onion soup. Would skip the oysters next time. Special thanks to ‘General’ Roland and Mayur.

I am glad to say that I have finally gotten to experience the historic Antoine's restaurant. Unfortunately, some of the finer details were lacking. The gumbo was outstanding, and so was the bread pudding dessert. Our server was prompt, friendly, and took care of everything we needed in a timely and accurate manner. I took a star away for the atmosphere simply because the rooms are large and loud, though we could still carry on a conversation. For the price point of the food, I would have expected a little more. The flavors were on point, but my fish was overcooked, and my husband's lobster dish was exceptionally rich (unbalanced). Some real boosts to the experience would be more comfortable chairs, better food presentation, and a fairer price point for the food.

Party of 4 for a birthday dinner. Darla was absolutely amazing and so gracious. She was knowledgeable about the menu and entire restaurant. We enjoyed a delicious meal that included charbroiled oysters, French onion soup, autumn beet salad, Grillades De Fruits De Mer, Crabmeat Crusted Redfish, creamed spinach, Pompano Pontchartrain, bread pudding, and creme brulee. We got a tour of the restaurant and learned Antione's history as well! Thank you, Darla. We recognized that you take pride in your service and it shows.

We ordered so much food and it was all delicious! Our servers Kat and David were the best. The highlight was the Devil coffee and the Baked Alaska. We got the crab cake, scallops and shrimp, seafood gumbo, the crab and fish along with the oyster rockerfeller. Also the staff made my cousins bday extra special

We were recommended Antoine’s by several people, but unfortunately, our experience didn’t live up to the hype. Service was lacklustre — we waited over half an hour just to get our first drink, and our meals took even longer to arrive. When they finally did, all six dishes at our table were barely warm and underwhelming for the price. I paid $53 AUD for a chicken dish that looked and tasted like I made it at home — the rice was soggy, and overall, the meal lacked flavour or care. For two entrées, two mains, and four drinks, we spent AU$266, which felt excessive given the quality. We thought it was fine dining and would be exquisite plating, but far from it. Paying nearly $100 as a ‘suggested 20% tip’ for our group of six when the service was so poor, was disappointing. Of course we paid it, but it didn’t feel warranted. We saw our server 3 times only throughout the experience. Sadly, we wouldn’t recommend Antoine’s. For such a well-known New Orleans restaurant, it was a big letdown.

The food was absolutely delicious. I had the French onion soup and for my entree I had the Redfish with rice and asparagus. Our server Zac was awesome! I dine out frequently and he was one of the best I’ve had.

This place was so nice and cute! The food tasted so good, above expectations. Everything on the menu sounded good, I had limited time to eat though. Blue crab pasta here is the best I ever had and the stuffed flounder. Never had flounder before but this is definitely worth coming back for. The place was pretty clean especially for the end of the day and the servers were super friendly and helpful. We got there close to closing time but the kitche was still open so they let us order and we quickly ate to not hold them back for too long. All the food was perfectly cooked, we took home leftovers and finished them too. It is such a cool restaurant by the river too, there is a nice view of the river from inside and also outdoor sitting. 100/10 would recommend

For starters, the Char grilled oysters and fried onions rings were absolutely right perfect. My oyster poboy was good and my cheese grits were excellent. I think they used some type of cheddar that made them tangy. but tasty. It took a while for the food to come out, but it was worth the wait. The hostess, waitress and scenery was absolutely awesome. I will be back!

I only suggest this place for their happy hour and during sailing season when they have races on Wednesdays. Everything tastes the same imo and they use wild oysters which are dredged. But it’s a novelty spot when someone’s in town and wants to see the lake.

Go for the Happy Hour specials!!! So much good food at a cheap price! Get the Blue Crab Dip, raw and charbroiled oysters, the calamari, and fried pickles. Atmosphere is wonderful and our server Peter was awesome!!!

Our server (Randy I think)was on point, and the view was amazing. Our first time in New Orleans and the food at The Blue Crab was beyond fulfilling..

Absolutely outstanding experience! This place has made my must eat list for whenever I’m in New Orleans. Was greeted warmly and seated immediately. It’s right on the river so nice views of the water and the boats. Started with the steamed crab claws and the fried crab claws. We liked both because they were so flavorful and they gave much larger portions than most restaurants give. The crab cakes were good, but not our favorite. The chargrilled blue crabs were amazing!!!! Absolutely loved! Full of flavor, cheese butter and garlic. The best thing of all were the boiled blue crabs!!! Lord whatever they boiled them in needs to sold. It was a perfect blend of seasonings and spices and the crabs were large, delicious and full of meat. Every bite was bursting with juices. Of course they have a full bar and wine selection. Our server, Ashley A was amazing. She made sure a drink didn’t get low or a tad of trash built up. She was on it and made us feel really welcome. They had live music when we were on the way out and had we had more time that would have been fun. I would definitely recommend and return.

Great event space. All the food was on point and a betrer version of the Louisiana fare we desired for our event. Derrick made everything easy and a great experience for our group.

Overheard someone ask, “are the oysters good today,” and the bartender replied, “we never have bad oysters.” She wasn’t kidding! Delicious! The seasonal Old Fashioned was one of the best I’ve ever had. Would definitely come here again.

My favorite oyster bar in NOLA. We’ve been here many times before. The oyster descriptions used to be so elaborate, but they are less detailed now. The options of west coast, east coast, or gulf oysters are awesome! We love their shucker’s choices of oysters. They also have a ton of specials nearly every day of the week! The frosé was delicious 😋😋

From 4:00 to 6:00 p.m. Monday through Friday every week the Sidecar has half price oysters by the dozen. It is a special plate of selected oysters from around the country. They are the best I've ever had and I go each time I'm in New Orleans .

I absolutely loved my visit here. The atmosphere was welcoming, upbeat, and perfect to visit with friends. Love the oyster selection. Thrilled to find such quality and variety here. Take out was also great. Ordered the Manchego burger, which was incredible. Will definitely be back and looking forward to their Happy Hour Oyster selection. :)

Visited NO for the first time and this little spot became a favorite of mine very quickly. We stopped by to try the charbroiled oysters that we’ve heard so much about, and we were surprised to see they had 1/2 oyster special where we were able to get 6 random and 6 reef candy oysters for $17 a phenomenal deal. This restaurant also rewards Mastercard holders by rewarding them with a $10 coupon every time you spend $10 or more which is another amazing deal that adds up very quickly. We were so impressed that we even came back the next day to participate in trivia and we ended up taking 1st place and we won $50 free drink tab from the bar. Anytime I’m in NO I will be coming back!

The east coast oysters are great! Chicken sandwich was also very good. It's a beautiful patio with fans and AC.

We went to Sidecar for Brunch and the outside patio is really nice! Should you want to sit on the patio, ask to sit in the direction of one of the fans, otherwise it’ll be unbearably hot. The food was fine. It wasn’t life changing but I feel for the price point. They do have a selection of oysters from different waters around the country, but be ready with your wallet, they’re pricey. They were priced high enough that the people at our table who originally wanted oysters opted for other things. Ordering is done via scanning a QR code with your cell phone, and that’s when you both pay, and tip. I do not think there’s an option to pay with cash. The “server” is really a food runner. They don’t take your food order and you have to go to the bar yourself if you want a drink. They didn’t ask if we needed refills or other food- it’s up to you to handle that one your own. The tipping suggestions started at 20%, which I found to be high, considering. The side salad was really great. It may have been the culinary highlight of the meal. The decor is really lush and beautiful.

Seriously impressed. The food was delicious, but the service was what really blew us away. Our waiter had an incredible memory, perfectly recalling our entire order despite all our questions and special requests—all without a notepad! This spot is a definite recommendation, and it's super convenient, just steps from Bourbon and Royal Street. Go!

This place was amazing. John the bartender was very welcoming and social. He made sure everyone at his bar was a conversation. The food was phenomenal. Had the blackened steak with rice and greens. Chefs kiss. And the bread pudding with the side of ice cream was heaven. The couple next to me ordered the craziest crab drink lol thank you for letting me take a picture!

Our visit was 6 Oct, party of three for dinner. We ate upstairs. Our waiter was a delight, helpful, professional. All the staff encountered was a pleasure. Our food was very well cooked & tasty. Pictures attached. Would come back again. Place was recommended by Bluegreen Vacations staff & Mardi Gras museum that we had visited before eating.

The food was absolutely fantastic, but Damon our waiter was even better. He recommended the special and it was absolutely delicious. All the waiters had to try it before it went on the menu so they could tell you how good it was, and he wasn’t lying! If you’re coming here for a birthday: ask to be sat at Damon’s table. He was so lovely and kind. The southern hospitality is unmatched and Damon is a perfect shining example of that ❤️

Oceana Grill quickly became one of my favorite spots in New Orleans. The food was absolutely delicious — I had the sampler plate with gumbo, red beans and rice, jambalaya, and the crawfish étouffée, and everything was bursting with flavor. You can tell locals come here too because it was packed, yet the service was still fast, friendly, and on point. The prices were very reasonable for being just off Bourbon Street, and the atmosphere was lively without feeling chaotic. One of the best meals I’ve had in the city — highly recommend!

We were referred to come to this particular restaurant by The HideOut. Very clean and a great atmosphere. Our server Cherika J., was extremely helpful and courteous. She is an example of excellent customer service. She suggested food items from the menu. Which, we ordered Fried Fish Platter and Blackened Salmon on House Salad. The food was served heat hot. What she suggested, the food was delicious with lots of flavor. I did order the Charbroiled Oysters as an appetizer which we had to inquire about. The server immediately went to the kitchen to serve it. However, the manager came to the table to ask why I was returning the Charbroiled oysters. I stated that first and foremost it was not the servers error because I would have sent it back even if I received prior to my entree, because there was too much butter floating on them. Also, it was not the servers fault. She was extremely professional and an asset to the business due to suggestive selling and providing excellent customer service. We will be back when we're back in town

This is a busy restaurant close yo Bourbon street but the food is very tasty. Attentive service too! I really enjoyed the fried gator bites with remoulade sauce, first time trying this dish and it was great! The ribs were also very tasty. Prices were reasonable considering the touristy location.

Made reservations on a Monday night , the place was pretty busy. Had a waiter that named Paul that initially gave me an attitude when I asked to have a drink made a certain way which is the reason for the loss of a star. We had the brussel sprouts, bread , pork belly , and some oysters. Plus dessert. The food was all very good. The bread was just a loaf of very plain bread but the brussel sprouts were amazing and so was the pork belly. My fiance loved the oysters and the desserts, which was basically a s'mores cake. She absolutely loved it. Also the drinks did come out pretty good. I would say this is a place you should visit if your around.

Had a variety of oysters, the Leidenheimer loaf, the smoked trout dip, blue corn and crab bisque, and the pork schnitzel. All of the food was good, but I felt the value was all over the board. The oysters were fairly priced, as was the trout dip which was a generous portion. Service was adequate. I expect more attention to detail when dining in this type of restaurant. When we run out of accoutrements before the dish has been finished, we should be offered more. I do not mind team service, however, I think too much was overlooked because of it. The ambience is loud. Unfortunately, we were seated near the kitchen, and when it's a full house, it's challenging to hear each other.

OMG - EVERYTHING on this menu is amazing! The folks who work there Are so helpful, kind and knowledgeable! Menu and drink selections recommendations every thing you could possibly ask them they are wonderfully helpful helpful. I understand why because they work in a great place and the food in the atmosphere and the camaraderie among the staff is amazing. I would work there. Thank you!

I came here with two friends during my first trip to New Orleans. Our waiter was wonderful — such a kind, polite young man who made us feel welcome right away. I ordered a cup of gumbo, and it was delicious. The flavor was rich and seasoned perfectly, and I was impressed by how much meat was in it. Unfortunately, that’s where the good part ended. My friends ordered the BBQ oysters, and they were honestly not good at all. When we first sat down, we asked the host if they had chargrilled oysters — you know, the kind that come out sizzling with butter, garlic, and parmesan on top. He said their oysters were amazing, so we decided to try them. When the plate came out, there were only four oysters, and no one mentioned how many came in an order. That was surprising and a bit disappointing. But the real issue was the taste — the topping had a strange, smoky, burnt barbecue flavor mixed with breadcrumbs that just didn’t work. It was overpowering and completely took away from the taste of the oyster itself. Overall, the service and gumbo were great, but the oysters were a total miss. Maybe some people like that flavor, but it just wasn’t for us. An honest deuces

Escargot and bone marrow, oysters, duck for the main. All were excellent. Bread pudding for dessert... highly recommend you just copy this order. Papa Doc was a great cocktail too. Our dual servers had some issues with keeping drink orders correct and forgot a few too, but that was really the only downside. Beautiful spot, lively atmosphere. Will return when I return to NOLA!

We were a party of six for brunch. Started with an assortment of appetizers. Then assortment of mains. The food was all very good. But, do not ask for substitutions. Not only is it not possible, it seems to irritate the waiter, or at least the waiter serving us. This is not the best food in Nola, but it is very good. The seafood tower was the best appetizer closely followed by the escargot.

My spouse and I had dinner here recently. While our food was good, there were just a few things about our experience that caused me to give only 4 stars overall. Let me talk about the food first. We went with the pan seared duck over duck dirty rice and the herb roasted chicken with sweet potato cornbread and collard greens. The food was well prepared and quite tasty. I thought the duck dirty rice was the best dirty rice I’ve ever eaten — seriously delicious. My spouse enjoyed the chicken and said the greens were delicious. We also ordered the bread with salted butter—really good! For the type of restaurant this is, I expected to see someone checking on guests more frequently and covering drink refills. Everyone who came to our table was friendly throughout our meal. We were told that there’d be 3 servers covering our area, but we went without anyone checking on us for quite a while after our food came out. We needed refills yet there was no one taking care of this. We had to flag down a server (or maybe a manager, not sure) after we’d been without drinks for quite awhile. This person was not assigned to our table but did get refills to us & apologized for the delay. After this, we were checked on more often, which was appreciated. Overall, an enjoyable experience and maybe they were short on servers that evening. I do recommend making reservations as they get busy quickly and stay busy. They were kind enough to move our reservation up to an earlier time when I called to ask about that—very much appreciated.

I love Creole food, love, love, love. However, I don’t love Galatoire’s. The food, looks the part, but doesn’t taste it. To start, you make reservations by credit card, so if you don’t show, they charge you. That’s fair, I guess. But we arrived, were promptly seated, and waited over 10 minutes before we even got our menus. It’s important to note that GW Fins is right around the corner, and we would have just left and gone there, which I wish we had. They finally brought us bread and water, so it was too late to politely leave. The bread was simply not good; it was soft but lacked flavor. Willing to give the restaurant a fair shake, I ordered quite a bit from the menu. I got an appetizer sampler of shrimp, crawfish, fried bacon oysters, and crab, all nasty. I ordered Oysters Rockefeller; they looked really gross and tasted even worse. I tried the seafood gumbo and the duck gumbo, both tasting off, with the gumbo filé overpowering in a burnt flavor and a hint of tomato, which was really odd. You can see the pics, we didn’t eat much. I ordered shrimp étouffée; at least the shrimp were cooked properly, but the sauce was just gross. I ordered the filet mignon, requested medium, but it came rare, it was at least edible. Ordered cheesy potatoes au gratin to accompany it; they were not great. For drinks, I ordered a vodka soda water, but they used ginger ale instead of soda water. To top it all off, I got the black pecan cake with vanilla ice cream. The ice cream was two tiny dabs that looked like a garnish on the cake, but the cake itself was actually quite nice, though a bit overpowering. The highlight of the night was our waitress, Britney. She was incredible. Believe it or not, I didn’t complain once about any dish, paid for everything, smiled, and said all was fine. She questioned why we didn’t eat much, but I didn’t have the heart to make her feel bad, it wasn’t her fault, and she did a great job. The food, however, isn’t worth trying. I swear, the dishes were so bad they must’ve been cooked by the ghosts of New Orleans’ worst chefs haunting the kitchen! It gets a lot of good reviews, which either tells me I came on a bad night or people have no idea what good Creole is. I assure you, Galatoire’s isn’t it. There are many great spots in New Orleans. I recommend trying others before coming here.

I did not want to eat here as they have a dress code, but my spouse wanted to. It's NOLA. It's muggy. It's outrageously muggy. Jackets are required at dinner but lunch was more casual requiring just long pants and a collared shirt, so that's what we did. For the record, loaner jackets are available. ATMOSPHERE: The dining room is very plain, not warm or elegant especially with the tacky wall mirror that encircles the entire room. For a place that has a dress code, I was expecting more. It was fairly empty at lunch sans for a large party that made as much noise as if the restaurant was fully packed. MENU: Higher end apps, soup, salads, omelettes, poultry, shellfish, fish, meats, desserts. FOOD: Garlic Bread In addition to melted butter, fresh garlic was visible on each slice. I didn't have any due to its offensiveness and didn't want to get full on a filler. Oysters en Brochette This appetizer was my favorite selection of the entire lunch. The oysters were delicately fried with an airy batter and drizzled with a butter sauce and bacon bits. Simply delish. Soufflé Potatoes How in the world did they make these?! They're like large steak fries that are hollowed out, leaving just the exterior skin and batter. As you cut them they deflate like a jumping castle being taken down, lol. A decadent béarnaise sauce accompanied. Turtle Soup au Sherry This is one dish I had to try while in NOLA and I was happy they offered it. It was tomato-based like a minestrone and tasted like it too, with minced turtle meat that was similar in texture to abalone. You wouldn't even know you're eating turtle. Shrimp Marguery I had a hard time deciding which shellfish dish to order and chose this, unfortunately, by reading others' reviews. I imagined plump, seared shrimp bathed in smooth, creamy sauces. What I received were six shrimp drowning in a pool of hollandaise and béchamel sauces in a small baking dish that was broiled. The result was an Exxon-like oil spill, with the sauces separating from their binders that left a clumpy mess. To add insult to injury, the shrimp weren't seared at all, pretty much just boiled in the oils. Filet Mignon My spouse's visually unappealing dish. For an additional cost came a ramekin of hollandaise sauce. That's all that was on the plate - the steak sprinkled with parsley and the cup of hollandaise. While less is usually more, it looked like it was plated by a child. Looks aside, the filet's temperature was served pretty raw and not even close to rare. Sad. Potatoes au Gratin Besides fingerling potatoes, au gratin is my second least favorite preparation style, but I really like it here due to its moisture and cheesiness. SERVICE: Female server took great care of us. She was very friendly, pleasant and professional. Thank you! OVERALL: Some people love this type of dining but not me. Enjoyable apps, great service. Not a return for us due to the lackluster entrees.

Went to the infamous fried chicken brunch. Arrived on time. Was seated quickly. Then sat there. A random server gave us water. Food was just placed on our table with no explanation of acknowledgment. Bare minimum for 2 people. Still no one came to check on us. I had to ask someone passing for a soda. I had to ask a busboy for our check. When he asked how was it I told him horrible. He asked to give it another try. I’m not wasting over $160 again for 2 people. NEVER. My money spends just like everybody else. And a sweet potato pie doesn’t make everything all good.

I came here expecting a true New Orleans classic, and while the food itself was solid, the service left a lot to be desired. We were seated at 7:00, and by 9:00 we had only been served one round of drinks. Dinner was nowhere in sight, and there wasn’t much urgency from the staff to check in or move things along. For a restaurant with this reputation and price point, the pacing was disappointing and really took away from the experience. Once the food did arrive, it was good — traditional flavors, well-prepared, and worth the wait from a culinary standpoint. Unfortunately, the painfully slow service overshadowed what could have been a memorable meal. If you’re planning a visit, expect good food but be prepared to spend the entire evening waiting for it.

What a day! We spent the week in the Quarter and by far this was the best event of the trip!!! Galatoire's Friday Lunch is a must do experience! This was the one place my father in-law said "we must do", so not going wasn't an option. Just getting a reservation in and of it's self was a task because it's so iconic. My wife called months in advance to try and book, but due to the Halloween festivities it was almost impossible. A huge THANK YOU to Caroline Oliver. She was so nice, communicative, and accommodating working with us. We arrived early for our 11:30am reservations, but not to worry because their bar was already open. We passed through the dinning room as the service staff was in a lineup getting prepared for the day's service. Even though it was all business one server acknowledge us and made us feel immediately welcomed. We enjoyed cocktails at the bar which we thought would be dead, but it was alive and well. We knew that this was going to be an extra special experience based on the elaborate costumes people were wearing for Halloween. We were promptly seated and the ambience was already at a rolling bubble, ready to boil. As fate would have it the same server who greeted us in the staff lineup was also our server to the day, and I'm so thankful she was! Candace Dickey or "Ace" absolutely made our experience! She immediately made us feel at home and took control of our dinning cadence, allowing us relax and enjoy our day. She was maestro to our bacchanalia. The food was spot on: hot, fresh, classic, and full of the flavor's of New Orleans that stay with you a lifetime. The entire staff was on point all around, it felt like we were at a party not a restaurant. We even got to compliment the chef! A second line band even came through and sent the whole dinning room into a festive frenzy! This was a dinning experience I will never forget. In my 15+ years of restaurant management from Tampa, to L.A., and Atlanta; the service and dinning experience from start to finish is what excellence is all about. Thank you to the manager who greeted us as we left and to all the staff that made our trip one of the greats!

Amazing food, cocktails and service. The ambiance is nice too. The front dining room is a little bit stuffy and you are required to have a jacket if you're a man. This is like old school fine dining. The back dining room is perfect for families or us heathens that didn't bring fancy clothes. All the food is well cooked, presented beautifully and beyond tasty. The drinks are well mixed and balanced. I definitely recommend making a trip here.

A Nola tradition I have wanted to try for years. Attended a family event in the private dining room on the 2nd floor, which is a beautiful room with direct access out to a balcony looking over Bourbon Street (see photo for the view from balcony). The main restaurant was totally full. Food was good. Turtle soup good - not particularly memorable. Almondine fish good. Everyone enjoyed their meal and the service was excellent. Glad I was able to finally eat here. Probably still a NOLA or GW Finns kind of eater, but this is a classic. (The main dining room was very loud but everyone was having a great time!)

Place was great. We had lunch there. Food and beer were yummy 😋 . Our server Tina F was awesome. I was going to leave her extra tips, but she was too pushy promting me through the steps on the portable credit card charge terminal. She picked for herself 20% and I decided to leave this top for her.

Very chill, relaxed vibe. The service was really great! Danny was really on top of service and such helpful recommendations. We were a group of 5. We had the Red beans and Rice, the Sampler lunch main, the roast beef Po Boy, Oysters (raw), Creole cheesecake, and the bread pudding. Highlights: the grits are incredible! The cheesecake was the best we had ever had. Legitimately, better than Juniors and other highly rated places. Overall, it was all very tasty. The only misses were the fries were soggy and like 1 oyster had not been shucked "perfectly".

The food was amazing. I went to get steak because I heard it is good but it’s not on the lunch menu. We thoroughly enjoyed our meals. I tired the jambalaya, oyster and shrimp and they were all really really good. I was skeptical at first but was mind blown as I took my first bite.

While waiting to meet some friends and catch the first game of the World Series this spot caught our eye. After speaking with the host and asking if we could sit at the bar we were welcomed and sat immediately. The place was poppin but still able to easily have a conversation which is both rare, and welcome. The bartender was very quick and attentive to everyone’s needs and orders. We decided on the mushroom pasta, shrimp po-boy, alligator bites a tall fall ale and mimosa. The fall ale was perfect and the mimosa was refreshing. The alligator bites were delicious according to my wife, the shrimp po-boy came loaded with shrimp on a bed of more shrimp but came without remoulade and was somewhat dry (be prepared to dress it up yourself). The mushroom pasta….. Lord have mercy!! That dish was in a category of its own, and was absolutely delicious!!! I cannot recommend that one enough. All in all we truly enjoyed this spot and you should give them a try.

Table for 2 for Lunch I had this place in mind for our 1st stop in New Orleans, so we took a quick 15-minute walk over from our hotel. We entered without a reservation, and were able to get a table for two for lunch. When asked if we preferred indoor or outdoor seating, we chose inside, it was a little too warm for Wifey this time around. 😁 They led us to a perfect high-top table just behind the bar, and our server, Kristen T, greeted us right away with menus. All the beers offered are brewed in house. I ordered a flight, while Wifey went with the Weiss. The beers arrived quickly, and we decided to add a couple of appetizers; I opted for the hot wings and Wifey ordered the bang bang shrimp. The wings came with a sweet and spicy sauce that Kristen told me was not that hot, it ended up being a good choice. Kristen mentioned she was new, but we couldn’t tell. She was friendly, attentive, and made us feel well taken care of. The flight was excellent, and my surprise favorite was a Vienna-style pilsner called the Red Stallion. From where we sat, I only noticed one small TV, so it’s probably not the spot to catch a game. There’s also an upstairs area, which our server said is often booked for parties. She also pointed out that the space almost doubles as a museum, with artwork displayed on the walls and most of it available for purchase. While we were there, a live band started playing, which added another highlight to the experience. I went upstairs to check it out and found a huge interior dining area and a balcony overlooking Decatur Street. That’s definitely where I’ll plan to sit next time. Overall, it was such a great setup that I found myself thinking, I could have stayed there all day.

The cheesecake is one of the best we have ever had! Oops . . I need to back up and start at the beginning. Off on the wrong foot as there was a mix-up as to who had our table. Of course I had the 6 beer flight with some real winners and a couple that were just OK. Wife had the shrimp and grits, not as BBQ as expected but very good. I had the trio & the shrimp and grits was my favorite of the three. To top it off we had the cheesecake and it was tremendous. They use a different cream cheese here in NOLA and it was special.

I visited on a whim after I got checked my hotel. I was starving but was greeted by smiles and was sat in Perry’s section. They had some nice live jazz music going and all the NOLA vibes were there. Perry was very sweet and offered up some nice suggestions. I went with a salad , just so I had room for the crème brûlée. The salad was great and chicken very flavorful… but the star of the show was the crème brûlée. Everything was great, and the staff all greeted me with smiles and even made small talk (I’m traveling alone). Definitely give this place a try!

Our waitress Ashleigh was amazing. Super attentive and answered all our questions. Didn’t rush us at all either. We got the ribeye special and it was the best steak I’ve had. The creme brûlée is huge and easily shareable! Highly recommend!

Absolutely exquisite experience. We had a reservation for the Jazz Brunch. The space is gorgeous, and a jazz trio was playing live music. Delightful! Our table had a view of the courtyard and the open kitchen. Our server, Meg, was incredible. So professional and a real sweetheart! Honestly, the whole staff was terrific and seemed like a family. We each had a cocktail. My friend ordered the Just As Well, I got a Bloody Mary. Both were exceptional. We started with the Blue Crab Fondue. This was a stunner- creamy, crabby heaven. I had the Maison Salad and fell in love with the dressing. So delicious! I also had the Creole French Onion Soup, which was fantastic. My friend loved his Gulf Fish Sandwich. I tried the fries- handout (my favorite) and perfectly salted. We had planned to order dessert, but we were so full. No worries as it is something to look forward to on my next visit.

Tableau felt welcoming and fun, also with the excellent live music. The duck and andouille gumbo was rich and comforting - super flavorful, like real New Orleans comfort food. Shrimp and grits hit the spot, with tender shrimp, smoky sausage, creamy grits and tasty garlic chips. Every bite felt like a treat and honestly made the whole meal feel special and laid-back at the same time.

Five Stars for Tableau – and for James! We had the absolute pleasure of dining at Tableau in New Orleans for my birthday, and let me tell you, it was unforgettable. From the moment we were seated, our server James made us feel like we were being welcomed into a warm, elegant family home. His service struck the perfect balance of professional and personable: attentive without hovering, funny without overstepping, and somehow managing to anticipate our needs before we even knew we had them. Between the three of us, we sampled three appetizers, a soup, a salad, two entrées, and two desserts and James guided us through it all with ease, making great recommendations and making us feel like VIPs every step of the way. The food was absolutely delicious, but the real standout of the night was James. His energy and care elevated the entire experience and made it the highlight of my birthday trip to New Orleans. If you’re visiting the city and want a meal that feels special from start to finish, Tableau is the place — and if you’re lucky enough to get James as your server, you’re in for something truly exceptional.

I had the opportunity to visit this restaurant with my husband, daughter, and her boyfriend and we had an amazing time! To start, the hostess, Rashari, was friendly, kind, and courteous. While she was prepping to show us to our table, she acknowledged the next group that came in. (I hate when I arrive at an establishment and I am ignored. At least let me know you see me. Even if you dont seat me!) Anyway, she was great! She showed us to our seats and informed us that our waitress will be with us shortly. While we briefly waited for our waitress to arrive, I noticed the beautiful decor, the soft lighting, and the peaceful music Playlist that played in the background. It was a beautiful setting. Jessica, our waitress, came over and gave us the menu storyline! Her story telling was so, she swayed what we originally wanted to order! I have pictures to show our final choices. Jessica was funny, attentive, and personally, I think she was a mind reader! When we had a need, she just showed up with it! Amazing isn't a big enough word to describe her! She made our visit such a wonderful experience I look forward to a future visit! Ok, now let's talk about the food. The stars of the evening were the entrees. Although we ordered different dishes, we tried each other's dish and the top runners were my redfish (Gulf fish Almondine) and my husband's steak (Brandy Cream Coulotte)! The steak was so good his eyes seem to roll behind his head with ecstasy! My fish was satisfying and seasoned to perfection! We had two desserts, but my favorite was the Blueberry Upside-down Financier! Everything was great! A little warning, the website menu and what are in my pics do not match. We learned that the items will change seasonally, so have an open mind when you arrive and the menu is different from what you may see online.

It's in a great location off of Jackson Square. We stopped in for a quick lunch, had the gumbo and grilled shrimp. The gumbo was first rate, not my favorite of the trip but close. The grilled shrimp were also good.

Beautiful restaurant and excellent food, but the service from Ruby completely changed our impression. She seemed irritated and uninterested, and she even forgot our dessert. The overall experience ended up feeling unpleasant and far below what we expected from a restaurant of this level. Management should seriously address the service quality.

Large group dinner, lots of fun, decent food, service lacking. It is spacious, there's plenty of seating without being on top of one another, yet, all servers aren't able to handle large groups. The cornbread and oysters were the best thing smoking!!!

The food was wonderful as was most of the staff, except our Elonda L (our server). She was condescending from the start, sent stuff we didn't order, and didn't send things we did order. I guess because the 20% gratuity is automatic doesn't matter. Everyone else and the food made up for her so I still round up 4.5 to 5. The Grand Isle oyster soup was a delightful spin on oyster stew. I know another establishmemt is known for their charbroiled oysters but G.I. surpasses them in flavor and preparation (imo). The grilled ceasar salad was perfect, good smoky grilled taste, slightly charred.

The food we ordered was excellent, the "Pimms Cup" I ordered wasn't so great. We had a fried chicken sandwich with an order of shrimp and grits. But that Pimms cup didn't need the maraschino cherry and bitters added to it. Im from Louisiana, and that's not a good "New Orleans" style Pimms Cup, it also costs like 25$ for that beverage.

We waited at least 5 min before some one came to greet us. Our server Jolanda was really nice and gave honest reviews on items to order. The food was just mid. ( not great and not bad) If you order catfish, chicken sandwich it is not seasoned.👎🏽 Very Bland! The jambalaya was spicy with no flavor.👎🏽 I had fried shrimp and it was pretty good and the chargrilled oysters were good! Keep in mind a 20% gratuity is automatically charged to your check! Besides the service the food for the price isn't worth it. Disappointed! Never Again!

Grand. Great. Absolutely grateful we found this fine, Big Easy establishment. While we did already partake in more touristy NOLA - not that there’s anything wrong with that - you can only go right with Grand Isle. And I’ll mention our orders were from some alternate food dimension that can only be crafted by their chef. The menu makes it clear: “No Refunds” ‘cause that’s how CONFIDENT they are with what they serve and clearly the labor of love that goes into their grand grub. We got a Caesar Salad, which is a rather basic choice. But here they baste 2 large uncut romaines with a dreamy dressing. Do make sure to have the Icebox Lemon 🍋 Pie, that’s key-lime-esque but lemony fresh with a fruit compote. Do not eat this dessert. Rather let it slowly seep into your tastebuds. My dish of fish was fan-freakin’-tasty. The corn grits are a hit (even as someone who normally despises grits). Make sure to talk to the staff - The servers, hosts, and bartenders are food-fluent and insightful. And whether you’re a foodie or not, your trip to Grand Isle is an investment beyond worthwhile!

You know it’s authentic when their motto is…”frozen and fish are two words that should never be joined!” 🦀🦐 We tasted the soul of New Orleans in every bite! 🫶 We can’t wait to return with our next visit to NOLA!!

We had a great meal here, and the service was friendly and welcoming! A good spot to check out when visiting New Orleans, with reasonable prices.

I cannot say enough good things about this place. Food was delish, the atmosphere was very nice which made it a cool and refreshing respite. The highlight of the experience was Caty, our server. Who went above and beyond to give us the best experience ever. Would return again!!!!

The food here was excellent! We ordered the taste of New Orleans & Acadiana, beans and rice, shrimp étouffée, shrimp and grits, and the shrimp pasta. Ask for Joe H, he was an awesome waiter & made our trip extra memorable!

What a great place with incredibly hard working staff. Huge menu. Probably the highlights were the oysters and the crab cakes. Friendly crowd. Excellent service. Reasonably priced. Great place for a large group. Bar area is also nice. Highly recommended.

Went here when we couldn’t get into another restaurant & we left very pleased! The menu has lots of options. We loved the appetizers specifically the boudin eggrolls. The dinner options were yummy too. Highly recommend

Maybe we got unlucky! The food was disappointing. Had better oysters elsewhere, both pasta wear a soggy mess, the egg rolls had no flavour outside of the dip. I truly don't understand how it get such great reviews. There are way better restaurants near for the same price or cheaper.

Very delicious food and atmosphere. Our waiter was very friendly and served out food quickly. This restaurant captures Louisana perfectly. We hope to return soon.

Great oysters and gumbo. The chargrilled oysters were our favorite, served with toasted baguette. The kitchen closes at 930, but the bar will stay open a bit longer. The happy hour deals looked good.

Neyow’s Creole Café is a true New Orleans gem nestled in the Mid-City neighborhood—known for authentic Creole dishes that truly capture the heart and soul of the city. From the moment we walked in, we were greeted with a warm, lively atmosphere and mouthwatering smells that let us know we were in for a treat. We tried just about everything on the menu, and nothing disappointed. A fan-favorite at our table was the red beans and rice topped with fried chicken, and my personal favorite—the chargrilled oysters, cooked to perfection with buttery, smoky flavor in every bite. The portion sizes were generous, and we all left with leftovers to enjoy later. One unique touch I really enjoyed was reviewing the wall of photos showcasing entertainers and celebrities who’ve visited, along with the classic New Orleans decor throughout the restaurant—it added a personal, local vibe that made the experience even more memorable. My only critique is in the area of cleanliness and attention to detail. There’s a separate room where oysters are prepared behind glass—a great opportunity for photos or video—but the glass was stained, and the sign above was noticeably dusty, which distracted from an otherwise well-presented space. That said, the food, flavor, and atmosphere far outweigh the small details. Neyow’s is a must-visit for anyone craving real Creole cooking in a relaxed, soulful setting. We’ll definitely be back!

Finally got a chance to check this place off my list. Came for a lunch and to catch the game after the Whitney. The gumbo is really good. Fairly dark reux but still light and flavorful. Lots of shrimp, sausage, chicken and okra. Not that Mississippi gumbo smh. The BBQ shrimp was a somewhat odd mix. It was a combination of both styles, New Orleans butter and BBQ sauce combined? At least that's what it tasted like to us. Huge shell/head on shrimp that were fresh and well cooked. Good hush puppies too. He had a chef salad that he drowned in ranch dressing and enjoyed. Atmosphere is fun, I spent most of my time ppl watching the wait staff instead of watching the Ravens lose. I was curious about the Squatch, but not enough to ask.

I went just for the oysters. They were definitely pretty good. I always try to find a new place when I visit NOLA. We came late so they were about to close. Staff was very nice and it was definitely a very comfortable atmosphere. They use butter so if you are trying to be skinny don't even waste your time. Oysters were great, highly recommend visiting.

OMG, this restaurant rocks! Generous menu of libations and superb Creole food. Service was top notch. Restaurant is well-run and well-managed. Atmosphere is friendly and comfortable, very casual. There is a choice of indoor and outdoor table Location is Mid-City, with easy-to-find parking.

Visited Neyow's on a Thursday afternoon, no wait! Since it was my first meal landing in NOLA, I had to order a poboy and it did not disappoint! I also ordered a French 75 and a salad. The shrimp on the poboy was perfectly seasoned I can eat a basket of them. My cousin ordered the char-grilled oysters which smelled and tasted amazing. They char it in an area of the restaurant where you can see the steam/smoke rising so you know it's going to be good. I visited again on a Saturday for lunch with a 15 minute wait. I HAD to order their signature punch which comes in a pretty big to-go cup. I saw everyone in the restaurant with one so I knew it was going to be good. Neyow's is just one of those spots in NOLA you HAVE to try! Also, our waitress was an absolute sweetheart. We got lucky with the wait time but be mindful, the restaurant does get super busy. There's also a waitlist on Yelp which is great. Will recommend this spot to everyone!

Birthday trip to N.O. Came here due to a local's recommendation. Our orders were the jambalaya and the seafood platter. The jambalaya came with a side of chicken, pork or fish. The chicken was well seasoned but fried so hard that the moisture was gone. Some people make that request to have things fried hard but I did not. The rice in the jambalaya was flavored well also but was dry. The fish option on the seafood platter can be fried or grilled. Grilled was requested but fried was served. That matter was quickly resolved and a grilled fish was brought out. It was so overly seasoned to the point it wasn't edible. Couldn't finish eating the fish. Sides for the platter were carrot casserole, mac and cheese and fried oysters. The oysters were also fried hard making them almost impossible to chew. We didn't say anything else to our server (who was pleasant and prompt). Just paid for the food and left. Maybe it was a bad day or just the things we ordered but I wouldn't recommend this location to anyone for food. Looks like a nice bar with nice music playing so that type of experience might be better

This place was recommended by a local while I visited NOLA. The food did not disappoint. The half rack of ribs was large, and the meat was juicy. My friend said her Mac and cheese was the best she's ever tasted. The restaurant had a bar, tables, and booths. It was very busy, which imo, is a sign of good food.

The vibe here is laid-back and relaxing, making it a great spot to unwind and sample a variety of dishes. With so many different options, it’s perfect for when you want to try a little bit of everything. We ordered the falafel platter to-go, and it was fantastic — the falafel was crispy and flavorful, and the tzatziki dip was creamy, cool, and refreshing. The oysters were large and tasted great, though they could have been cleaned a bit more thoroughly as there was some noticeable sediment on the shells. That said, the charbroiled oysters were a highlight — served warm with melty cheese that took them to the next level. Overall, this is a solid spot for drinks and dinner when you're looking for a relaxed, enjoyable night out.

St. Roch Market has become one of my go-to spots in the Bywater/Marigny corridor. I usually come for CR Coffee Shop, which easily ranks as one of the best in New Orleans. Their mocha is smooth, rich, and always consistent. Inside, the space feels open and bright with classic columns, high ceilings, and soft lighting that makes it easy to settle in for a few hours. There’s also a new Caribbean spot—Dunkanoo—serving flavorful pasta and creative dishes that make this market perfect for lunch runs. You’ll also find Mediterranean bites, sandwiches, and cocktails at the bar for happy hour. I like to grab a seat by the large windows or lounge on the leather couches in the back when I’m taking a break. The restrooms are clean and easily accessible toward the rear. On nice days, the patio seating gives you a front-row view of St. Claude Avenue’s energy. Overall, this is one of those rare places that fits any mood—coffee, work, lunch, or a relaxed evening drink. A neighborhood staple that deserves to be around for a long time.

My husband and I recently visited the St. Roch Market and absolutely fell in love with both the food and the amazing staff! We highly recommend trying the Dubai Cookie from Olive, Cheese & Crackers it was absolutely delicious, and the owner was such a delight to chat with. We also suggest grabbing some oysters from Miles at The Salted Pearl, they were fantastic!

Lovely establishment with several different food options from Thai, Jamaican, Cuban, Sushi, Oysters. A great inexpensive place where you can sample from a variety!

We absolutely loved St. Roch Market. We ate at Lin’s sushi and the Burmese food place right beside it. It was amazing. We can’t wait to go back. Next time we’ll hit up happy hour for $1 oysters, and for sure try Junkanoo Bahamian food. So many great options in a nice atmosphere. Service is incredible with many warm people. Love the St. Roch district and this market is one of the highlights.

Off the beaten path in New Orleans. But if you wind up in here you can get everything you are looking for. Parking, good food and AC. You need the AC if you are in New Orleans. Make sure to stop in here if you are in New Orleans.

We had a large group so this was perfect with a variety of vendors to choose from. The Bau was amazing with chicken. The Pho with roast beef was so good. The whole crab po boy was too salty. The fries with white sauce were the best thing EVER!!! Get them! You won't be sorry. Yummy!

Sweet little Baby Jesus all snug in his manager! The Abita on tap is so fresh and fantastic! I had the Purple Haze and Strawberry. The beer selection as a whole is supreme. I jumped off and then back on the St Charles streetcar easily to visit Cooter Brown's. Chowed down on some great gravy cheese fries and enjoyed the atmosphere.

Yesterday we went there by the recommendation of a friend. We had a wonderful time. The Catfish Po Boy was nice and fresh, the fries were some of the best fries that I have had. The fried pickles were also the best fried pickles that I have ever had. The bartender was an incredible mixologist and made perfect mocktails. They also know how to properly pour a draft. Everything came out in a timely fashion and there is lots of cool and quaint decor. The bathrooms were actually super clean and the food came out quickly. My only complaint was that the oysters served at the bar were too big and should have been used for sandwiches only. I don't like having to chew them in multiple bites. They were fresh though and the toppings for them were divine. If I come again I won't get the oysters but everything else we had was beyond exceptional and the oysters were not even bad, they were just too big for my preference but other people may find that very appealing. Very affordable prices and large portions. We were very happy with our experience.

An absolutely wonderful out of the way joint. If you wanna get out of the downtown or the French Quarter, take the Saint Charles trolley and come check this place out if you will not be disappointed. Great food great drinks.

It's been a long time since I've been to Cooter Brown's. They used to have hundreds of beers on tap. It has changed. Po boys used to be packed with shrimp and oysters but not anymore. Also half the size and $10 dollars more. I know inflation hits everyone but man, the po-boy in the pic was $25 before tax and tip by the way.

Great food. My wife's favorite place in all of the US for raw Oysters. The Poboys and fried pickles were awesome. And the girls had their first ever Oyster Shooter.

The best truffle fries anyone has ever made or ever could make. I dream about these. Very easily accessible in my lightweight power wheelchair!

I love this dark old school sports bar ! The drinks are responsible 🍹the food is definitely good for a 🍔hangover or a base depending on the time of day you are visiting! I have taken many of my out of town friends here as a stop on a street car bar crawl or to watch their favorite team on one of the many tvs . While I am not a fan of oysters, they do have them fresh and very inexpensive which is also a fan favorite of my friends that visit NOLA .

Oysters, crab beignets, and salad. Can’t go wrong! Our server was super sweet and gave our pup some water on this hot and steamy May evening. Will be back for 75 cent oysters on Monday nights.

Everything we ordered was executed perfectly. I had the BBQ shrimp and cheese grits and it was the star of a great group of dishes. If you eat one place in New Orleans, which shouldn't be the case, I would recommend you eat here.

Such a great spot if you’re looking for some good food, service and drinks! They offer a great twist on some of the favorites such as crab beignets which is nothing like what you would think when craving beignets. These were so light, fluffy and filled with crab goodness! The blue crab claws were also amazing! Tender pieces of claw meat always shelled and easy to eat. The pupusas were also another hit with the crawfish! And the potatoes that came paired with the omelet stole the show! Large pieces of baked potatoes, so crispy and well seasoned! You have the choice of sitting outdoor or indoor and even at the bar. It just opened when we went so the service was quick! Highly recommend!!

Great Monday oyster special - one of the best deals in Nola. Focused but excellent and interesting menu. Got raw and chargrilled oysters, the coconut crusted snapper w/ crawfish étouffée (must get), the jambalaya and the fried oyster Caesar salad. The salad was a bit too salty, but everything else was perfectly seasoned. The snapper dish was a perfect New Orleans combo. Super friendly service in a relaxed informal space. Will def be back!

One of the best places to have food in NOLA. We went on a Monday and had the 75c deal on oysters. We ended up having more than two dozens. The crawfish pupusas are a must try as well.

Great restaurant. Ditto to all the other five-star reviews. Not too many times I've eaten at the same restaurant twice in the same day but that's what happened today. .75 oysters all day on Monday and a great happy hour. Blake does a great job running this place and I wouldn't be here if it wasn't for Bobby and his energy when I called yesterday to find out about the place. Bekah was awesome this afternoon. World class mocktail and nice as can be. Do yourself a favor and get here any day of the week. Worth the drive.

Wow- those Blue Crab Beignets were out of this world! Easily the best thing we ate while at NOLA. This place was recommended by Derek from Cajun Encounters, and we knew we had to stop by after our tour. We were not disappointed. The bottomless mimosas were great- served in separate pitchers so you can pour it just how you like it. The service was excellent. Amazing experience!

A nice standard seafood boil spot. Upon entering I was excited to see they had a lobster claw machine, but I was let down to see it was empty and out of order. We were given the option to sit outdoors which we accepted. The outdoor seating was on the second floor so we were able to experience all the streets had to offer, including the exhaust fumes of all the cars passing below. Overall it was still a fun outdoor experience. Our server was Gabe, and he was super chill and allowed us to take our time to figure out what we wanted. He also took the time to share some other cool spots to check out down the street as well as in the greater area. We ordered the hurricane cocktail, chargrilled oysters, shrimp, blue crab, corn, sausage, split with two sauces, Boil House and Caribbean. Boil House sauce was great, but felt like it was too similar to a lot of other seafood boil spots. The Caribbean sauce was very unique and just hit differently. Overall the food was pretty good, but didn’t really stand out to us compared to other seafood boil spots. The chargrilled oysters were great, just as most of these spots are. We would return for more of the chargrilled oysters.

This has been some of the best food since arriving in New Orleans. If you’re looking for quality food, do not stay in the central business district; venture out. We found this in the Garden District, tucked off on Magazine Street. The staff was very friendly and navigated through the menu very well. The food was exceptional. Great flavors. Calamari was crispy and well-seasoned. The gumbo was like no other; it had a traditional feel. The child oysters made me a believer, as I usually eat mine raw. And lastly, the seafood boil was something to rave about. Flavor in every bite, tender, juicy. A definite recommendation and a return visit.

⭐️⭐️⭐️⭐️⭐️ As tourists visiting New Orleans for the first time—and first-time crawfish eaters—our experience at Boil Seafood House on Magazine Street was unforgettable thanks to Jackie. She took the time to walk us through the menu, patiently answered all of our questions, and even put on gloves to show us exactly how to eat crawfish. Her warm, welcoming personality made us feel right at home. Out of all the restaurants we visited on our trip, Jackie was by far the most outstanding waitress we had. If you’re looking for delicious food and exceptional service, go see Jackie at The Boil House—you won’t regret it!

Overall 4! Good experience! Line outside, however it went fast. We waited 15-20 mins. Gumbo soup was tasty. We got two boil bags. Dry rub and Cajun flavor both hot. It was too hot for me & perfect for my husband. The food wasn’t hot and we only had one shell cracker which made it hard. We asked for butter, they never told us it was a charge for it. My waitress was great and so friendly!

Sean was amazing! Wonderful service. Good food. The happy hour is only like $1 off drinks, so felt a little slighted on that. Could've been better happy hour deals. That's why 3 stars and not 4. I recommend the oysters! Thank you for the good food & great, caring hospitality!

Quick and friendly service, Jonathan did a great job of explaining the menu and bucket selections. We tried Charbroiled Oysters for the first time, they were awesome! The Classic and The House buckets were both very delicious and seasoned just right! This was on on must try list when we came to town, it will be on our list to eat at forever.

Boil Seafood House blew us away! The charbroiled crab was incredible — smoky, flavorful, and perfectly cooked. The crawfish had just the right kick of spice without overpowering the flavor, easily some of the best we’ve had in New Orleans. On top of the amazing food, Kate and the whole team couldn’t have been friendlier. Their hospitality made the experience feel special from start to finish. If you’re in New Orleans, don’t think twice — go to Boil Seafood House!

We had done a lot of research on this restaurant and it exceeded our expectations. The food was amazing- clean, fresh ingredients layered into flavorful dishes. We loved the seafood themed menu and had the wine pairing with unique pours that complemented the food. It is hard to say what my favorite dish was- crab claws, shrimp and okra gumbo, potato salad or stuffed crab… They were able to accommodate a gluten allergy. Most of the recipes are gluten free. (I let them know about my allergy when I made the reservation. ) Our server was really great- informative, attentive but relaxed. Truly a special experience.

I got lucky sitting at the communal table with a large group of people who love to eat, chat about food, travel, and are generally aligned in interests. The food itself was... the best I have had in New Orleans, and that is a very high bar to clear. The food is unpretentious and flavorful, perfectly seasoned, correct temperatures- I really can't ask for much more. The service was fine, a place like this doesn't have to do much, they're essentially facilitating a dinner party, and you all entertain one another, and in my experience that was a success. Next time I'm in town I'm hoping it will be a different season with a different menu, so I can taste their other offerings. Before going here I read some reviews arguing for the price this should be a fine dining experience, but I would argue this is much better than that. By removing all the pretense and anxiety-driven fine dining mannerisms & plating simply(no gels dotted along the plates here)- the flavors of the foods shone through beautifully. If you want unpretentious, but expertly prepared foods without the frills, this is THE spot. If you love food and have a group of friends to do this experience with, even better.

In general the meal was an interesting experience. The food was good but lacking in a few departments. The gumbo was quite lite in flavor and consistency. It lacked in depth to really deliver that punch and was absent of shrimp. The shrimp and watermelon with peanuts might have been the highlight for me. It was refreshing and simple, but still lacking in the flavor forward tastes I’m used to in this region. The other issue I have is the price… With 2 drinks I ended up spending $245 for dinner for 1. I have an incredibly hard time rationalizing spending that kind of money for an underwhelming meal and an environment that is cozy and novel but does not warrant that kind of bill. There was little to no effort put into presentation of most dishes and everything was family style. Again, I appreciate the novelty of this style of meal, but for that kind of money I would imagine it being a little more personalized. Finally, for that kind of money I would expect a plethora of options and a real feast. I basically filled up on the gumbo because everything else was small and I had to share with random people at the communal table. Not to be repetitive but I appreciate the rustic nature, I just think they need to level up the food and ambiance to warrant that expensive of a price point.

Came here for our wedding anniversary and a last hurrah before we move out of Louisiana. The food was absolutely magical. Every bite was perfection! I would have definitely enjoyed a bit more of an explanation or "story" behind where some of the food or recipes came from. It can also get a bit noisy with the communal tables when they are at capacity since it is a small restaurant. Definitely a once in a lifetime experience of which we enjoyed every moment!

Dined here with a group of work colleagues - six of us total. I really can't say enough good things about this experience. The ambiance if first rate. We were able to have a table to ourselves as a result of the size of our group, which was nice, but the communal table was nearby and seemed lively and fun. The staff was delightful. We enjoyed our interactions with everyone from the moment we arrived. Wonderful wine and cocktail choices. The food was incredible. Well paced, flavorful, bountiful and exactly what we were hoping for when we booked. The menu for our dinner included sweet potato biscuits, crab claws, shrimp and watermelon salad, oyster soup that was divine, fried stuffed crabs, persimmon and arugula salad and succotash and fried okra - all followed by an apple tart tatin. All outstanding. We paid and tipped up front when we booked. I've never had to do that before - but I commend these folks for knowing their worth and prioritizing their employees. Three of our group had never been to New Orleans before and I wanted to make sure they had a really wonderful time. Mosquito Supper Club went a long way in making sure they fell in love with one of my favorite cities. Thank you to this NOLA gem!

Dinner at Mosquito Supper Club is of the best dining experiences ever. The food was excellent. Simply incredible. The service from the bartender and our server was top notch. We had a pre-dinner drink at the bar and sat at a communal table for dinner. We enjoyed interesting conversations with our fellow dinners. If you are not interested in talking to other people, do everyone a favor and pick the private table option. This experience is meant to be a community activity and that is part if the fun! Clearly a lot of thought, intention, care, and attention to detail has gone into this restaurant and it is an experience I hope to have again.

We sat at a table for two and the food was absolutely outstanding. The price was fair and fully disclosed. I ordered the wine pairing which was limited. . The wines were light and lively, but there weren’t any red wines— except a thin gamay. There was nothing even close to a Bordeaux, Burgundy, Chateauneuf du Pape, Nebbiolo or Cabernet – even though the food would pair beautifully with a distinctive red. My recommendation for wine lovers – pay the corkage fee and bring your own bottles – the food here is the next level and should not be missed.

Definitely not what I expected for a $300 meal. The food was very good, I have zero complaints on the quality, but I could have gotten the same thing for less at several other restaurants in New Orleans. It was not a $86 filet IMO. $15 for four stalks of asparagus was a little much. The staff was very personable and attentive, and easy to talk to. Multiple staff asked if we had allergies or dietary restrictions, which I highly appreciate. My reason for less than five stars is the fact that we were offered a glass of complimentary champagne for our anniversary celebration, then was charged $28 for said "complimentary" champagne. My biggest complaint is the atmosphere. For the Four Seasons, I expected a fine dining experience. I looked online where it stated the dress code was business casual, so that is what we went with. When I walked in I felt so overdressed. Every single other patron was wearing shorts and a t-shirt, with the exception of one gentleman wearing a tank top. It just wasn't the atmosphere I was expecting. If I do return, I'll be sure to break out my dress flip flops, and not accept anything "complimentary."

Went there for a farewell and birthday dinner. Everything was amazing, The food is amazing, i like the crawfish Gratin. And especially our server, she’s amazing and generous. Handling a party of 10 must be challenging but she lit that night! ❤️ Thanks Pam!

Meh. Overpriced faux fancy food. I’ll stick to the Chandelier Bar food. Crème brûlée and horchata shots was the only good pick. Olive bread - no Gumbo- dark roux color right but everything else WRONG NO Shrimp and grit cake? - smh no Never returning

Fabulous staff and hospitality, fabulous food. The burger is just my favorite. The environment is a great relaxing and chill. The feta and honey dip is a fave and the crème brûlée is the best presentation in the area.

We traveled to NOLA for our Anniversary and made reservations (last minute/day of but was able to get a reservation for 2 at 745pm). At first it was a little confusing locating the restaurant (it’s in the Four Seasons) as well as the correct elevator lol. However the view and atmosphere was superb. The food was delicious… our waiter (i forgot her name) but she was very friendly and knowledgeable about the menu. She accommodated my request (i mainly like juice in gumbo with very little meat), as well as something sweet and special for our Anniversary. Well, She knocked it out of the park with my requests. Food: My husband has the salmon and it melted in his mouth, very well seasoned (it’s the best salmon we ever had). He also enjoyed the Juliet Old Fashion. I enjoyed a well seasoned ribeye steak with a twice baked potato. The spinach with garlic was average. This was our first time but it won’t be the last time… 5 Stars.

I expected more! This place is amazing, beautiful location, very fancy and great service. But I wasn’t impressed with the dishes I tried, basically there were no seasoning and no flavor. Especially for New Orleans standards! The appetizers and the desserts 🍮 were very good. I’m planning to go again to try other dishes. The view of this place is amazing and the bar downstairs is also worth the visit!

We love staying at the Four Seasons and Chemin never disappoints. The oysters are fresh and delicious. Cocktails are well made. Randall and Renee behind the bar are stellar. Food is outstanding!

Really good food, 1st time visitor. Staff was incredibly friendly & helpful. Loved it.

Got the Red snapper, soft shell crab with regular crab meat on top 🦀, and the Kale salad with goat cheese, so good! 😊 Place definitely is unique for Louisiana and they tell you where everything was sourced from locally. The sauces on the dishes are not heavy like a lot of places in Louisiana do, they’re perfectly cooked and very light so you feel good after you eat here! 👍🏼😋

Vibrant spot on the lake in the Former II Tony's location. Under new ownership by a growing local restaurant group. The staff is the most welcoming and engaging group of hospitality folks you will. ever find. Food is great local style preparations with fish being focal. Set's itself apart from the other spots on this restaurant strip along the lake by offering more pan saute and grill options and less fried. Prices are fair and modest for what ya get. Wine list and options need work. Overall a great spot on the water that will get more of my biz.

Great dining experience. Fried oysters were excellent. Blackened Drum was so, so good and you have to the bread pudding for dessert! Great local establishment, amazing food and service you'd expect in a gem like this.

Everything was delicious. An absolutely fantastic spot to enjoy after spending some time on the lake.

Station 6 in Metairie is an absolute gem. The fried softshell crab topped with jumbo lump crab meat is one of the best dishes in the city — perfectly prepared and full of flavor. Their bread pudding is also unmatched, easily the best I’ve had anywhere. Great food, great service, and a place I always look forward to visiting.

This place is great with the only compliant being how small it is and that tends to make it loud especially inside. The food is wonderful every time we go and extremely consistent. The pork chop is always my go to but really recommend the crab on crab if it is available on your visit and chocolate peanut butter cake is worth the calories. I don’t think I’ve heard anyone not enjoy their meal and we’ve gone with several different groups.

From the Le Labo soap in the bathroom to the artwork on the walls, I knew this would be a great stop on my trip. The service wasn’t quite as warm as I’d expected given the southern hospitality reputation, but they were efficient. Cocktails and mocktails were fantastic, and the oysters and beef tartare completely stole the show. Finished with an espresso crème brûlée that was the perfect ending. I’ll definitely be back!

I just love this place. Been many times on multiple trips. Bartenders are always so engaging and very much about keeping you company and telling you about their drinks and oysters. On this trip, a bartender with pig tails and a cap made my time so special by telling me the back story on the gin and the oysters. Fun, smiley, knowledgeable, and just welcoming. This will always be a stop for me on my New Orleans trips. And happy hour on Mon-Thu 3-6pm has great prices and fun stuff.

We stopped into this small raw bar tucked inside Jackson Square, not really knowing what to expect — and wow, were we blown away. It turned out to be one of the best oyster bars we’ve ever been to. The staff was incredibly friendly and welcoming, which immediately set the tone for a great experience. The oysters were fantastic and the cocktails were on point… but the real star of the show? Their Little Gem Salad. My fiancée has not stopped talking about it since — she said if she were ever on death row, that would be her final meal request. It’s that unforgettable. If you’re in the area, do yourself a favor and go. This place is a hidden gem with flavors you’ll be raving about long after you leave.

This is a special place, if you’re lucky enough to find this! Beautiful surf and turf plates, highlight New Orleans with a touch of New England. Order some sparkling wine and oysters and follow up with the lobster roll and the bone marrow bc why not?

Anna Lee is a real one! I stumbled across this restaurant randomly just walking around looking for Cafe Du Monde. Drinks are soooo good here and the food is equally on point. Service was excellent, highly recommended!

Great little place in DT new orleans. Giving it a 5 cause the oyster guy was great and hooked us up real good. Quite small but watching the man shuck the oysters is a full experience and you get a little lesson about the oysters too. Drinks were good and staff was great. Only issue was the beef tartar was lemony or maybe poppie seed which i personally don’t like.

We went in for some cocktails and loved all the ones we tried. The bartenders are fantastic. Lovely atmosphere and high quality drinks.

Interesting neighborhood hangout. It feels like that, with the vibe coming from the unadorned tables (both inside and out), groups of folks hanging out, and the gambling machines in the corner. But the cooking is excellent, more fitting for a upscale restaurant. Thank you, we really enjoyed the red fish. Maybe serve more than three asparagus? Girls, your service was fun, and you really did nail the tequila sunrise

A friend told me about this restaurant. Beautiful paintings inside & I loved the warm & welcoming energy of the bartender & our waitress. Great service! We ordered the Bayou Oysters with spinach & parmesan. They are to die for! And that sauce, we were scooping it up with our bread. Make sure you order that! I ordered the New Orleans Classic which is red beans & rice with a fried pork chop. The chop was fried super nice, seasoned well, but it was thin. I prefer mines to be thicker. I ordered a bread pudding for dessert to take home & wish I had asked for more sauce. Lol! It was delicious! I would definitely go back & try something else on the menu. Except for the Bayou Oyster & bread pudding since I would order that again! I also ordered a drink & though cannot recall exactly what it was, the drinks were good!

The Half Shell on the Bayou was an "ouch" service experience at every dining level from the beverages to the bill, surprisingly. Located on Bayou Rd. in a wonderful and culture present area, The Half Shell on the Bayou appeals as a nice after-work bar with grill. The decor is pretty simple with a rustic look and gorgeous photos of African-Americans. The location and restrooms were clean based on the high volume of traffic and appearance of being short-staffed. The waitress was not welcoming or pleasant. My friend had what appeared to be a bug or some debris in her cocktail. She let the waiter know, to which the response was "okay." And left the very glass on our table the entire time we were there (a tid over 2 hours). No sympathy or urgency expressed. We were never informed that auto-gratuity would be added to our party of four. When two guests did not show up, I asked if they would us to downsize to a table for four, she declined. When closing out the bill, you do not receive an itemized receipt before you pay or after (I elected for the text receipt). It turns out that auto grat was added at 18% per person on each individual bills. We tipped on top of that as we were not informed. There was a wait for food, which I always accept and empathize with. The kitchen has a small window which showed one person cooking during Jazz Fest. And so it took over 30 minutes for two appetizers. Over an hour for a side salad. The crab cakes were delicious but not plated with appeal. The shrimp pasta was plentiful in shrimp, only the sauce could be a tid thicker. It also had a nice flavor. The turkey burger was very moist and visually appealing. The BBQ shrimp was a bit pricey based on the quantity, and was given with charred toast and undertoasted toast. The various cocktails we ordered were really bad flavor wise. No issues regarding the wine. Overall, myself and a few in my party decided to not return to this location in the future.

I've been here twice now... There is no number three. First time we stopped in for a late lunch Oyster nibble. The oysters were good, but then again it's pretty hard to screw up raw oysters. The bloody Mary was pretty damn awful, and the service was the worst of all. We were one of TWO Tables and it was slow, we had to beg for drinks, cocktail forks and our check. Second time was going to support our friend last night for a food network episode viewing. They simply could not handle the number of people in their place. But what pisses me off the most is they made ABSOLUTELY NO APOLOGY FOR IT. They tried to say that the party/viewing was last minute (it wasn't.. Invites had gone out three weeks ago) and tried to say the blond waitress was in training (she wasn't, we had her months ago aka first visit). It was bad yall. The kitchen was smoking, the raw bar shucker had to abandon his post to help in the kitchen, most of us went a good hour without drinks and more without food. People abandoned getting waitress service and just went to the register to order in. Dishes of people lucky enough to eat were left piled on the tables. I counted three servers, two people in the kitchen, one or two raw bar people for a restaurant that seats maybe 50. Inexcusable.

The drinks were great, the food is delicious and the staff & owner are welcoming! Love the atmosphere! I highly recommend the creole seafood gumbo, and the crab cakes just melt in your mouth.

Great food. Forgot to take pictures. Drinks were great and good price too! Ask to sit on back patio of it's open.

Straight up flavor. Had the BBQ oysters plus red beans and were just great. If you're going to Jazz Fest, eat here instead.

Pigeon & Whale is an absolute gem. The decor alone sets the tone; bespoke, moody, and sexy without trying too hard. Service was flawless from start to finish, and I was thrilled to see Aaron (formerly of Doris Metropolitan). His knowledge of the menu, cocktails, and flavor profiles is unmatched, and he makes you feel instantly welcome. The food? Unreal. Every dish was layered and balanced, but the standout for me was dessert, When Life Gives You Lemons. There aren’t words for how refreshing and vibrant it is. Bright, zesty, and impossible not to crave another bite. 10/10! Can’t wait to go back.

A stylish interior is just gilding the lily on this yummy spot. Excellent selection of raw oysters and thoughtfully crafted cocktails. The blue crab salad was divine. Our server was delightfully helpful, and enthusiastic without being too fake. Very cool. I want to find one of those dreamy silver shell water pitchers!!! The scallop dish was a little under.

Dropped in to P&W for dinner. After debating what to get we decided on the ceviche, octopus, fried mussels and bread service + cocktails. The cocktails were delicious! Sounds strange but the bread service was the star of the show, their house butter was unreal. The octopus was tender and tasty. The fried mussels were good but almost a little too rich for us. The ceviche itself was delicious, but was a complete hassle to eat as it wasn’t strained and just dripped all over us and the table. All in all it was worth stopping in.

Excellent all around! Our waiter was amazing, the food was top notch, and the atmosphere was upbeat yet serene. My wife had an amazing birthday and the coolinary menu did not disappoint. I am missing some pictures cause the food was that good, but a surprise for me was the lady finger coffee desert. Thanks again !

Pigeon and Whale is a true gem that delivers not only on food and atmosphere but also on exceptional service. We opted to sit at the bar, and it turned out to be the best decision of the night. The standout of our experience was Jaina, the bartender. Her attention to detail and genuine care for the guest experience was on another level. At one point, we ordered an espresso martini, and before we could even comment, Jaina noticed that another bartender had prepared it incorrectly. Without hesitation—and without us having to say a word—she stepped in, remade the cocktail perfectly, and presented it with a smile. That kind of proactive service is rare and truly speaks volumes about her professionalism and pride in her craft. The bar itself felt warm and welcoming, the kind of spot where you could easily settle in for the evening. Between the flawless cocktails and the impeccable service, it was clear that the team here cares deeply about the details that make a dining experience memorable. If you want a seat with an elevated experience, I highly recommend sitting at the bar and letting Jaina take care of you. She elevates an already wonderful restaurant into something truly special.

Excellent food and service, great atmosphere, you can tell they put a lot of work and money into this restaurant. Our server was Sky, and she was incredible, very friendly, and perfect in every way. We were not the easiest guests either, I think we ordered 5 appetizers and an entree to split. Amazingly, the kitchen and our server timed it all perfectly, replacing silverware and share plates throughout the course of the meal. I had a difficult time identifying what I liked the best because it was all honestly incredible. We had the happy hour oyster plate and muscles, deviled eggs, octopus, ceviche, and the snapper. The apple pie ice cream was some of the best ice cream I've ever had. Pigeon and Whale hit a home run tonight, and it was a really special date night for my wife and I, which made it even greater. Thank you.

I was incredibly disappointed with my experience at this restaurant. I arrived 15 minutes early to my reservation, hoping to have a drink prior to sitting at the table. We were told we would need to get a to go cup and wait outside the restaurant even though there was room in the bar and empty stools. We were told those were for future diners. I thought it was odd that we couldn’t sit until they arrived, but we acquiesced and left the restaurant. When we came back in 15 minutes, they tried to put us at the table in the back of the restaurant near the bathrooms. When we asked for a different table, as there were two-tops open, we were told we could not have those tables and would have to wait until other diners finished their dessert. We reminded them that we had a reservation, but they simply stared at us and said nothing. We left the restaurant without eating. I would avoid this restaurant until they learn how to treat their patrons. The maitre de was incredibly dismissive and offered no options other than to wait outside. I would say the owners need to have a lot of discussions with the staff and remind them that this is a business that relies on patrons. The good news is that there’s a very nice restaurant up the street called Huskies. I would recommend people go there instead

GW Fins in New Orleans serves very good food, but I have to say it didn’t quite live up to the level of hype I had read about. While the meal was enjoyable, I wouldn’t call it a dining experience I’ll remember forever. The highlights for me were the dessert — an ice cream pie — and the complimentary biscuits with whipped butter. Both were absolutely delicious, and the staff happily brought more upon request, which I really appreciated. Those were the two things I’ll most remember from the meal. The other dishes, including the ceviche and the fish they’re known for, were fresh and well-prepared but didn’t stand out in flavor. Everything was good, just not mind-blowing or unforgettable. On the other hand, the atmosphere is beautiful, spacious, and romantic, and the service was excellent — attentive, friendly, and very kind. Overall, GW Fins is a solid choice for fresh seafood in New Orleans, with standout desserts and excellent service, but I didn’t find the main dishes as memorable as I expected given the restaurant’s reputation.

Very good food and service. Starting with the good the lobster bisque and calamari was really good. I have definitely never had calamari like I've had here. The star of the show was the desserts. The creme brulee was kind of basic creme brulee there wasn't much special with it but the coconut thing was really good and I've never had that anywhere. The biscuits they serve were hard as rocks and we're just not good at all. The main thing I didn't like is I got a reservation and didn't realize there was a dress code for this place so when we got there they kind of said that I was looking bad even though I was just wearing a T-shirt and pants. But you have to have I guess some kind of button up top with a collar or something to be able to sit in the restaurant. But she did let us sit in the bar area. And we did only come here to get dessert but there's another rule that they don't tell you about is that you have to order more than just dessert. Which I think is a weird rule but whatever. It just made us feel extremely uncomfortable and I definitely did not like that. but the food that we got made up for the fact and we actually would like to come back again because there's other stuff on their menu that look very good

We went here for our anniversary and we were treated so well, it really did help make our day special. Multiple staff members wished us a happy anniversary. When we arrived at our table, there was a personalized souvenir menu and confetti on our table. We ordered dessert after our meal, but they also brought out two chocolates on a plate with "Happy Anniversary" written in chocolate and a candle. The menu had so many great sounding items on it, it was hard to choose. We shared the panko breaded calamari appetizer, which was tender inside and crispy on the outside. Wonderful sauce. I ordered the Scalibut, a creation of scallops seared onto a halibut filet, served with orzo and snow peas. It was light tasting and fresh. My husband had the yellowfin tuna. I didn't taste it but he really enjoyed it. I had the creme brulee for dessert which was bigger than I expected, and my husband had a coconut on the half shell homemade sorbet dessert in a chocolate shell. Yum! The restaurant has a contemporary decor. The prices were surprisingly reasonable. I would highly recommend them.

I came in on June 2nd for a solo Birthday dinner and left feeling like I was at dinner with family. This dining experience is the best I've ever had! June and Patty have such welcoming spirits, it really set the tone for the rest of the night. The restaurant is beautiful. Very elegant and unique. My server Marco, really knows the menu. He was attentive and present and gave me great suggestions throughout my dining experience. Every staff member on the floor was attentive. Staff members from other sections would pass and wish me a happy birthday or just stop to check in with me and chat for a moment. The 2 who stuck out to me were Greg and Shawn. Thank you for your kindness and Birthday wishes. Kenneth your rendition of "Happy Birthday" is something ill remember for years to come. It was beautiful and personal.

Great service from the host stand, food runners, and our server. We started with the creole tomato salad & lobster dumplings. Both were excellent. The sauce with the dumplings was special. Entrees we had the tuna and filet. The tuna 10/10 awesome. Perfect execution & absolutely delicious. I tasted my wife’s filet and it was very good. The Worcester veal jus was really nice. Will definitely make a point to get reservations when we’re in town.

I've been coming here for years! We have to drive about 2 hours for each visit, but it is always worth it!!! The ambiance is very intimate, but also very lively occasionally loud / vibrant, which we do not mind. The food is absolutely fantastic! Can you dry aged tuna entree is the real star of the show! It is buttery smooth and melts in your mouth. The scallibut is also quite delicious. These are our two favorites!! The pork belly is also quite flavorful and delightful. The cocktails always satisfy and are very well made. This is all topped off by the rolls and the fantastic service we always receive!!!

This spot lives up to all the hype, the tasty food, excellent service and sexy ambiance. Definitely listen to the advice of past diners and book your reservation well in advance. I tried to book a month in advance before my trip but couldn't get in. Instead, I gambled and showed up shortly after they opened and snagged a seat at the bar before the waitlist started and got there right on time. The bar waitlist got up to a 90min wait while I was there. I was taken care of by Felix and Gerard at the bar. They were great at recommending dishes and explaining them. I opted for the lobster potstickers, the Fin Wings and the tilefish. All were highly recommended and didn't disappoint. The sauce for the potstickers was a buttery cream sauce and tasted so good I ordered an extra serving. The Fin Wings are so unique and hard to explain but they are the fish equivalent of fish tempura on a stick. The sauce was yummy with a slight kick to it and the fish literally fell off the bone. Between the apps and wine, I was full by the time my entree arrived so I took it to go. The wine I had was similar tasting to a vino Verde and was good too. Like everyone else, I highly recommend eating here but reserve as early as you can! Can't wait to go back!

We had 2 servers, thinking we would get great service. No ma’am. Service was slow and staff wasn’t on point. The suggested items was not to my liking. I asked for an alternative. Management asked if I put some seasoning on it offered before granting my request. Absurd. They reused the happy birthday decor for the bread pudding while celebrating birthdays. Don’t get me wrong the bread pudding was good. I wasn’t really impressed by the service to make me want to come back. My friends enjoyed their food. We asked for separate checks and that was an ordeal. I wouldn’t suggest this restaurant unless you get different service.

I ordered the fried fish meal with greens and finished with their bread pudding, and let me tell you everything was really good. The fish was perfectly seasoned and fried to golden perfection, the greens were flavorful and tender, and that bread pudding……. Out of this world. Sweet and rich. The staff were incredibly kind and attentive, making the whole experience even better. You could feel the southern hospitality in every interaction. If you’re in New Orleans and want an authentic taste of the city paired with great service and a fun Bourbon Street vibe, this is the spot

Went it for a quick bite while it was raining. The Shrimp Pasta Alfredo was worth it especially when the shrimp was blackened. I had a couple drinks the hurricane & I believe their new drink. To top it off I got the Kentucky Bourbon pecan pie. This restaurant wasn't on my list but I'm glad I walked by & gave it a chance. Definitely will be coming back soon for that bread pudding & redfish cookery.

This was such a wonderful find! It is a simple atmosphere with friendly staff and a quaint atmosphere. The food was really, really delicious! The jambalaya was by far the best I've ever had. Super flavorful and not overly spicy. The gumbo and the etouffee we're both good as well. We will certainly be back!

Right on Bourbon Street, service was fairly quick for a holiday weekend. We ordered the crab cakes, taste of New Orleans trio and the bread pudding. The bread pudding so yummy we cam back a different night to just get bread pudding for dessert!

*12 October 2025* Visiting from Atlanta. My Shrimp Creole was sooooo good! My oh my. Seasoned to perfection. It hit the spot. It was warm and savory and made me ready for the bed! Lol. The bread that came with it was soft and warm, too. I would totally come here again next time I'm in NOLA. Our server was kind. But I will say that when we were ready to pay, it took a good while to flag her down. I didn't order any cocktails, but next time I will.

I came for the crab cakes, which are amazing. No fillers at all, which is a plus to me. I order the cajun fries with blackened alligator, 10/10. Watermelon margarita nice and strong! Will definitely be coming back the next time I am in Nola! This place did not disappoint. Not to mention the friendly host that not only welcomed me but other customers in with a nice warm welcoming. My server was amazing with her warm welcoming and fast delivery of service.

Exceptional restaurant. It is no wonder why this restaurant is busy despite its location outside of the French quarter. The food is excellent with service to match. You cannot go wrong with any dish on the menu. It is elevated southern cooking with unique tasty items such as the rabbit and biscuits. The brisket was also well cooked with balanced flavor. Their crab appetizer was very tasty although I preferred it dipped with the house bread rather than the toasties that accompanied the dish. The plates are hardy but not too heavy, so it was a welcomed break from the fried and carb heavy meals found throughout NOLA. You can tell the quality of the restaurant based on the pre meal fresh artisan bread served. This restaurant checks all the boxes required for it to be considered a high quality restaurant.

Great meal! Wood fired oven adds a subtle smoky flavor to the food. We had wood fired oysters ( gluten free) catfish courtbouillon ( gluten free), tomatoes and okra ( gluten free) and beef brisket. Everything was excellent. I appreciate that they listed all their gluten free items on a separate menu. The atmosphere is relaxed and our server was great.

We came here for a quick pit stop and because we wanted to try the alligator. We ordered a glass of beer, dumbo, and of course alligator. Both appetizers were really good. The dumbo could be better but still very good. But the alligator, wow, it’s superb. It’s our first time having an alligator meat, but if you told me it was chicken or pork or duck, we would believe you. It was tender, not too chewy, almost like chicken thigh consistency and it didn’t smell fishy at all. In fact the combo with the mint leaves and parsley and onion and spicy mayo made it all taste excellent. When the waiter said it’s one of the best in the city, we didn’t doubt that. The place is huge and very cold. Maybe for a hot summer day it could be a refuge, but today it was a bit raining and temp wasn’t too warm. Service was very friendly, even though we told our waiter we were there just for a pit stop. Clean place and good space between tables. So highly recommend this place.

My Fiance and I were in Nola for a work event. A co-worker had looked up the best place to eat in New Orleans. Cochon was at the top of the list. It's hard to put in words, how good everything was. Jesse (sorry Jesse if I got the wrong spelling!) was our server, and he knew the menu like he wrote it. We ended up ordering most of what he recommended. Everything was fantastic, so much so, that we went back the next night. It was just as incredible and did not disappoint. Highly recommend going to New Orleans just for this restaurant.

The wood fired oysters is probably one of the best dishes I’ve ever had in my life! For the main dish, we tried the brisket which literally melts in your mouth and the rabbit & dumplings that was so tasty and flavorful. The complementary bread and butter is also absolutely amazing. Nice and friendly staff, and fantastic atmosphere!

The service…Nick W was our waiter and was phenomenal in all ways. Kind spirited and seemingly enjoyed his job! He made our dining experience incredible! The food…we had rabbit n dumplings, smothered Lima beans, shrimp stew, and pan-seared grouper with a beer and old-fashion. Every. Single. Thing. sat in front of us was delicious. 10/10 recommend!

It was our first restaurant in New Orleans for dinner. The menu features authentic New Orleanian cuisine with dishes that, at first glance, may seem unusual, but in reality they are unique and full of the typical flavors of Creole cooking. The restaurant has two entrances on parallel streets, which is very convenient. The place itself is quite spacious, with plenty of room for many tables. The staff takes care of you as soon as you walk in, and everyone is very friendly, always ready to help and explain the dishes if you have any doubts. The bread is absolutely AMAZING – one of the best we’ve ever had. Dishes are fairly priced for what you get. Definitely recommended!

Service was better during the day. We ate here 3 times. It is my husband's favorite place to eat Char Grilled oysters and they are GOOD. In the evening the waitress forgot to refill our water, most of the meal, even when asked she would walk away and forget. I'm from the PNW and the heat/humitity in Louisiana takes some getting used to. She did her job but didn't seem all that happy to be there. The place wasn't very busy on all 3 occasions. I'd say 1/3 capacity. They charge you a service charge in the evening. We assume that's for the drunk folk who forget to tip. Could be wrong. The cheese grits were gross. Very dry and had clumps. Loved the wedge salad with blue cheese. The drinks were okay. Pretty glasses but a small amount for the price. I felt spoiled by the big hurricane drink I got at Obrien's The gentlemen who cooked our oysters was very funny and personable. He came over and told us how some oysters were small, so he gave us some extra, but we had to fight over the big ones. He seemed to be loved by others too. We witnessed a lady come to the door after they were closed, asked for him by name and gave him a big hug. All in all, we loved the place. Will visit again in the future.

I ordered the “Bayou Benedict” & my other half ordered the “Desire’s Famous Cajun Benedict” along side with some applewood bacon & a couple of mimosas to wash it down. After sampling both breakfast entrées, I would recommend trying the “Desire’s Famous Cajun Benedict” over the “Bayou” just because I feel like the fried oysters could have had a little seasoning all in all service was fair

We stopped here to eat dinner because they had oysters and peel and eat shrimp on the menu. I really liked the look of the inside as it reminded me of vintage hotel restaurants with the art deco vibe. When we came to the restaurant, it wasn't busy at all. The lady who sat us was friendly, but our waitress was less than stellar. She came and took our order, brought out waters to drink and we only saw her twice more during the duration of our meal. We only got 1 refill on drinks (which was water, but still...). She seemed uninterested in her job. The peel and eat shrimp were ginormous. They were decent size prawns, with the head and legs still attached. From what it said on the menu, they were supposed to have creole flavoring on them/with them... something. These were just steamed and didn't have any flavor outside of normal plain shrimp flavor. I would have liked to have some drawn butter, but staff was nonexistent. My husband liked the oysters he had but said that the ones he had at Acme were far better. I made a trip to the restroom so that I could wash the shrimp juice off of my hands (no wet wipes were offered). The bathroom wasn't very clean. The paper towel dispensers did not work, and the hand dryer was absolutely filthy. The lighting was dim, but it looked like either rust or mold/mildew at the bottom of it and I didn't want to put my hands near that, so I opted to wipe my hands on my pants instead. If we make it back to NOLA, we'll admire the decor from the outside but will probably seek other places to eat instead.

I ate breakfast here because it was connected to my hotel and I had a breakfast voucher. The voucher is good for $24 per person I believe. The food was fine, but not really great. The pancakes were dry. The prices are a bit high, especially considering you have to add everything. Nothing really comes as a meal. I added my grits, added cheese to that. Added whip cream for my pancakes. So for an order of French toast, pancakes, cheese grits, whipped cream (side), and 1 drink was like $50. I understand the price because of the location (on bourbon). But I wouldn't come back for the food. The service was good. Maybe lunch is better.

4adults: sat at the bar with Kentrell ….. Great experience. He was sociable, talented, and companionate. We watched him chuckle and cook oysters at the same time attend to our orders. Wow is he great 😍I highly recommend coming to see him!

We were told by the host that we couldn’t go upstairs because “it was separate and he didn’t know what went on up there”. Little did we know, it was a beautiful balcony. We felt jipped. Food was good but the alligator bites were very fried/mostly bread.

I have been visiting this restaurant since 1996 and all I can say is great things get better with time. The staff is very friendly. The food is always on point and the bloody Mary’s oh my God if you’re in New Orleans, I suggest you visit Desire!

My first stop as soon as I got off the plane. I’m so sorry to say the food did not meet my standards. The server and managers were all wonderful and did their best to make it right, but unfortunately the food was just too salty for me. The drink was good.

Stopped in for dinner the night before heading out for a cruise. It was a Wednesday night so Bourbon St was pretty chill so the restaurant wasn’t really crowded. The restaurant was nice and the waiter was very nice and attentive. Walking in the oyster grill master was showcasing his skills which was nice to see and not being done in the back of the house. The food was pretty good. The oysters were absolutely amazing! None of my party eats oysters so I got to enjoy them by myself. I had the gator po-boy and red beans. The po-boy was good, nothing amazing. It was kind of dry to me could’ve used more sauce due to the filling to bread ratio. They were not stingy with the gator and I’m grateful for that. Them red beans tho! SMACKIN! Those red beans and rice were about the best I’ve had in a long time. Felt like home cooking. By far the best thing I had at the establishment. My lady had the red fish and veggies. She liked the food but felt the fish could’ve used a little more seasoning and sauce. The veggies were fresh and cooked well. I stated the fish and had the same opinion. Honestly the red beans are what gave this review an extra star because they were that good! I will also mention that the food was slow coming out given the place wasn’t really that packed. Not my first pick when in NOLA, it was convent being right on Bourbon St. and open late. Give it a try if you’d like.

As a Louisiana resident born and raised, I have to say this was the best seafood I've had in a really long time. The fried catfish was to die for and dont even get me started on the mustard greens! Additionally they had the best fried gator i have EVER HAD!

This place was mid. Like the food wasn't nasty it just wasn't worth those prices. The service was great which is why I won't give it anything lower. I bet you could find better places with lower prices this place is lowk a tourist trap.

We had the pasta with red fish and shrimp along with a speciality drink- Hawaiian treat. We ordered a side of red beans and rice too! We so enjoyed our lunch especially since we ate on the rooftop. Excellent atmosphere and the most beautiful day! Kashmir suggested almost everything that we ordered. She was very good at her job and seemed to enjoy it! Highly recommend!

Our waiter Tamesha was very pleasant & helpful in recommending which appetizers were the Best. She was friendly & would check up on us to see if we needed anything from her. She kept our drink glasses full. The food served here was delicious, hot & not too spicy, but you can definitely taste the flavoring in it. I had the Rice & Beans with Chicken. I enjoyed the meal completely.

If you are looking for a great meal in the heart of all the beauty and action of NOLA this is the spot! We came in with a group from our company. Britney did an amazing job accommodating us. Thank you Britney from Eagle Management 🦅 and to everyone who made our experience amazing! The food was delicious! EVERY dish was seasoned well & beautiful. Despite our large group the service was on point and we were well taken care. As you would expect with a lager group many of us had many requests every time our server came, from more drinks to, more food and we never had to wait long. Every plate, drink and request was 100 percent correct! We were able to get the rooftop area in the evening and the view was amazing! Not to hot ( I recommend making a reservation if you can in person) ,as they are very busy! Although they were extremely busy I never noticed any frustration in the staff. Very professional! Our boss's only complaint was the service charge on the bill. This was something nobody at the table was familiar with. She wanted to leave more of a tip but the service charge discouraged her from doing so. We were a large group, ordering several drinks, oyster appetizers, and lots of specials so the service charge was a larger amount in comparison to a smaller bill. Maybe this should be taken into consideration with lager groups spending large amounts of money. Other then that, Mambo's is a MUST every time you visit NOLA💜💛