The 50 best hidden gem restaurants in New Orleans

I got the sampler as my first taste (ever) of New Orleans cuisine. Man the gumbo packs a punch! But it was delicious, everything was delicious. I couldn't have asked for a better first meal in New Orleans and an introduction to Cajun/Creole cuisine. I got some green beans in bacon sauce as a side to the sampler

Visiting from Atlanta, I was told this has the best fried chicken ever. I can now second that notion. I got the Coop's Taste Plate which was absolutely amazing. Just enough kick and spice. This authentic cuisine was top tier. I actually had enough for multiple servings for just my one self. I also liked the little vibe of the place. l definitely recommend!

A True New Orleans Gem! Coop’s Place is one of those spots that feels like a hidden gem in the heart of the French Quarter. It’s got that old-school bar vibe—dark, gritty, and full of character—and I loved every minute of it. It’s definitely different in the best way. The food was phenomenal. I had the pork chop, and it was incredibly juicy and flavorful. The red beans and rice were some of the best I’ve had—rich, hearty, and full of that New Orleans soul. The service was friendly, and our waitress was especially nice and welcoming. It just had that authentic, laid-back charm that makes you feel at home. I’ll definitely be back next time I’m in town. Coop’s Place is the place to be, and I highly recommend it to anyone looking for a great local experience.

Coop’s Place has a fantastic atmosphere — laid-back, lively, and full of local charm. It’s the perfect spot to soak up authentic New Orleans vibes while enjoying delicious food. I loved their blackened redfish po’ boy with French fries—perfectly seasoned fish, fresh bread, and crispy fries on the side—it was so tasty! The shrimp salad and pork chops also tasted great! The rabbit and sausage jambalaya and seafood gumbo were also packed with authentic Creole flavor. The staff is friendly, in a no-nonsense, New Orleans kind of way, and the prices are very reasonable for the quality. If you want delicious local food in a fun, casual setting, you can’t go wrong with Coop’s Place. I highly recommend it!

The jambalaya premium is heaven. I wowed my entire meal. There were shrimps, crawfish, smoked ham (yum!) and the spices were perfect- so flavorful! There was rabbit meat too, though I didn’t see it and asked the bartender, sounds like it was shredded and simmered into the sauce. Regardless of whether I tasted the rabbit flavor… it was amazingly delicious. The bartender was super friendly too!

One of the last remaining true dives in the French quarter serving amazing local fare at good prices. They are known for their jambalaya, and it will not disappoint. People line up and it’s worth the wait. It’s not fancy and be ready for a helping of sass from the staff - but that is part of the reason you come.

A great local spot to go to, the staff is super fun and has great recommendations I would listen to. The food was super yummy! I great place to start our first night for the trip. Highly recommend checking this place out, everything is cooked and seasoned in such a yummy unique way

We spent several days in New Orleans and ate at a few fine dining places, but Brennan's was by far the highlight of our culinary adventures in New Orleans! We came in for brunch, and every minute was superb. The wait staff was so friendly and attentive. The atmosphere is so beautifully decorated and pleasant. We started with a delicious Irish coffee and Bloody Mary. My crab cake appetizer was really special, creatively done with the freshest ingredients and perfectly fried exterior. The turtle soup is a must try! The shrimp and grits had a fun presentation twist, and my husband's duck confit hash browns were out of this world. Of course, we got the bananas foster for dessert. They make the ice cream locally and prepare it in a special way so it doesn't turn to soup with the banana and sauce. It was so delicious and such a fun experience. The "cherry on the cake"? The coffee with chicory is probably the best coffee I've ever had!

Brennan's is historic and it lived up to the hype. The atmosphere was perfect for brunch and the service was impeccable. The food was great also, we got the crab cake, seafood gumbo, shrimp and grits, Scotch egg, and of course we got the bananas foster. I knew the bananas foster was going to be good, but it exceeded my expectations. It's a must get as they flambé it table side. It's a great place for a special occasion.

A NOLA institution! The service and setting are absolutely impeccable. Our server was phenomenal and didn’t make a bad recommendation all night. Sommelier made a great pairing off the wine menu - something new from California that ended up being perfect for the duck and the redfish. Must get the bananas foster! Invented there and the table side prep is fun.

A bit expensive, but worth the money. Brennan's was a great spot for Friday brunch with my partner. The seat we got was intimate and set a bit off the side with a great view of the courtyard and interior. The service was fantastic. The food was delicious - appetizers, entree, and dessert included. The crab cake might have been the best I've ever had. Plus their Irish coffee? I was surprised at how much I enjoyed it. Everything was just right. Compared to some other New Orleans staples like Arnauds and Galatoires, I recommend Brennans every time. It was an excellent meal and experience.

Absolutely had a great experience dining at Brennan’s. I tried the Taste of Brennans’s, my friends had the Blueberry Ricotta Pancakes as well as the Cinnamon Roll. We decided to taste each other’s dish. Each one was delicious. We would also like to give a shout out and a huge thank you to our phenomenal waiter Alfredo H. He was so kind, very attentive, was the life of the room. A lot of our great experience was thanks to Alfredo. Would go back not only for the food but also to get the chance of meeting him again.

What an amazing experience! We brought my husband here for his birthday while we stayed in New Orleans and we will definately be back everytime we come to New Orleans if its possible! The customer service is top notch, everyone is so kind and helpful. They went above and beyond for my husbands birthday from the start the table has a sash like pink ribbon across the table to show your celebrating a birthday, then before you leave you get your own Brennan’s Apron and a pink cotton candy plate that had a celebration cake on the inside with a candle on top! But lets get to the food… Everything was impressive that we ate but the Banana Foster took the cake! Besides the banana foster table side presentation it is the best dessert i’ve ever had considering its so simple! You won’t be dissatisfied with anything you get and the building is just gorgeous with so much history to see!

This was a 5 star experience for my husband and I. We are on a collective birthday trip here NoLa and eating here was an EXCELLENT choice. The hostess was incredibly sweet and accommodating. We made a reservation, which we recommend, and were seated right when we arrived, and our server addressed us by name which was an excellent touch. We were quickly brought water and we had a brief moment to enjoy the cute, pretty room we were in. We went at brunch, so we had a reduced menu but TONS of options. Our server, Nahariz, was incredible, wonderful, funny, hospitable, and knowledgeable. She was very aware that we were snapping photos and gave us space to do so. She recommended excellent cocktails. We had the crab cakes and turtle soup for appetizers. This was the best crab cake my husband has ever had. I loved it as well. The apple salad and chive remoulade made it light and refreshing. I had the eggs houssarde for my main and my husband had the duck confit hash. Both excellent. Of course we ate the bananas foster, which Nahariz did table side while educating us on the history of the dessert. We were given a piece of birthday cake as well, which was very nice. The restaurant is beautiful, each room so unique. They let us walk around and take pictures, which I love, and we felt like we had an excellent introduction to a New Orleans staple. A last shout out to Bar Manager Brittney for listening to my positive commentary on the phone and helping with a side issue that arose as we were leaving. We told her we loved the cocktails we had, the Gentilly and the Lower Ninth, and she shared some excellent information about the cocktails. Very knowledgeable! From the Hostess to our waitress, to the Management, Brennan's was such a wonderful example of customer service, hospitality, and great cooking. Thank you!

I've been there twice. Each time, it was great. Excellent food. Friendly, smiling, non-intrusive staff. The music is cool and not overly loud, as is often the case, and the decor is really nice. What's more, service is prompt after ordering. The best place I've ever eaten in NOLA, everything was perfect.

Food, atmosphere etc. was amazing. Service was 10x better. Our attending waitress was MK and she was insanely attentive, kind, and helpful in giving recommendations on where to go during our time in NOLA. We went to at least four of her recommendations and loved all of them. The food was stellar; fresh, came fast, smelled amazing, tasted even better. Not if, WHEN I come back to NOLA I will come back to Cochon and I hope to see MK again to thank her for her hospitality!!!

TLDR: Cochon Butcher has always been a local legend, and now with a Michelin Bib Gourmand which is well deserved. I have been coming to Cochon Butcher ever since the late, great Anthony Bourdain recommended it, and it has only gotten better over time. Fast forward to 2025, and seeing them finally receive a Michelin Bib Gourmand feels like well earned recognition. I brought my wedding party here for our rehearsal lunch, and it could not have gone better. The staff was incredible. We called ahead since we had a large group, and they kindly reserved a section for us so we could enjoy our meal together. Everyone was blown away by how exceptional the food was for what is considered “fast casual.” We practically ordered the entire menu, from the BBQ shrimp to the Cochon Muffaletta, the Cochon burger, and the boudin links. Every single dish was outstanding. The flavors, the portions, and the consistency were all on point. The drink menu deserves special mention too. The beer, wine, and cocktail list is excellent. The Hogwash Old Fashioned was the star of the show. The glass is rinsed with pork fat before mixing, giving it a subtle smoky depth that makes it unforgettable. We chose to sit outside since it was a beautiful day, and it made the experience even more enjoyable. Surrounded by good friends, great food, and the relaxed energy of New Orleans, it was a meal to remember. Michelin may have just discovered Cochon Butcher, but we have known for years that it is something special.

One of the best meals in New Orleans! Especially if you really like meat. 🙂 Very casual, warm, and welcoming environment here. You walk into the place and order at the counter. (Usually a little like but it goes by fast!) employees at the counter are so great and helpful if you need assistance with the menu and making decisions. MK, our fellow Philly girl!, took great care of us and helped me pick out some options. You get a number and find a table wherever to sit. Inside and outside options, but so be aware it’s majority high top tables so not the most accessible. It’s well staffed here, with the staff working as a team, so everything feels very efficient. We got several charcuterie and sausage options, a side of mac and cheese, and the Monday blue plate special which was red beans & rice with fried pork chops. Everything was 10/10. Highly recommend getting a charcuterie or sausage sampler. The boudin and duck pastrami were big standouts for us. Homemade pickles were a sneaky standout, loved them. I really really wanted to try a sandwich as well, it seemed that’s what most people were ordering and the options were really creative. For two people, our large amount of food was about $55. Without drinks. Well worth for the quality and lovely experience!

I had the Cubano sandwich , it was excellent - loved it. Full flavor and so fresh , such high quality foood. The service was amazing, very friendly staff. Overall it was great experience. Highly recommend.

Our friends highly recommended this place and it did not disappoint! We had the daily special of red beans and rice with fried pork shop. Wow…..possibly the best meal I had this trip?! We also loved its proximity to the WWII Museum. The servers were so sweet and enthusiastic. The only thing I’d change is the size of the tables so we could fit more food and beers!

This place is a hidden gem! The food and service were amazing. Anastasia and Dylan took great care of me at the bar and I really enjoyed my experience here. All the food was fresh and delicious and the service was fast and accurate.

My husband wanted a classic po boy and we took a 12 minute uber from downtown to Parkway. The driver said this was her favorite spot for po boys - thought it was a good sign we were going to the right place. There was a bit of a line but it moved fairly quickly. My husband ordered the oyster po boy (small) and said it was fantastic. I was not sure if I could eat anything here because I’m gluten free, but ordered the capresse and chicken without the bread which was surprisingly good ( mozzarella fresh). The sandwiches are large - unless you’re really hungry suggest ordering a small. The coleslaw was also great! Loved the retro interior with vintage photos and signs.

Parkway in New Orleans is often recommended for their poboys, so I decided to try their famous shrimp poboy. Unfortunately, it wasn’t really my favorite. The sandwich was generous with fried shrimp, but it fell apart easily, and the flavors didn’t stand out for me. I also personally don’t love shrimp, which may have influenced my experience, but even aside from that, it didn’t leave a strong impression. The fries, particularly the gravy cheese fries, were really good — definitely a highlight of the meal. The restaurant gets busy quickly, and the line moves slowly. The ordering system can be confusing if you’re sitting outside, as it’s hard to hear when orders are called. While the system works, I found it a bit inefficient. Overall, while Parkway is a popular spot and the fries are great, the shrimp poboy didn’t live up to the hype for me. I probably wouldn’t return unless I wanted to try a different item.

After a disappointing experience at another poor boy spot this place was worth the wait. I ordered a half and half shrimp and catfish poor boy. The sandwich was loaded with shrimp. The sandwich was fresh and flavorful. The service was good. The sweet tea was great. The atmosphere was good. I had no issues.

Great spot for poboys & drinks. The award winning James brown is fried fish and BBQ beef was a nice saucey sandwich with a crunch from the fried shrimp and some freshness from the lettuce and tomatoes. My favorite was the Louisiana catfish which is a simple fried catfish with lettuce tomato pickle. The catfish was so moist and perfectly fried along with the veggies it was so perfect. The mango margs were also really good and really strong. The only downside is that there is a really long line for both the sandwiches and the drinks so be prepared to wait - worth it though. 8/10

Parkway is a classic New Orleans spot. This was my second time here. The first time was about 15 years ago and I have only so so memories about it. I wanted to try again. Today I got their famous roast beef poboy. It was loaded with meat. I only needed half of a large poboy. It had just the perfect amount of tasty gravy to prevent the bread from falling apart. And the French bread was crispy and excellent. My only beef was the beef. I found the meat to be mostly unseasoned which brought back my memories from the past. This place is beloved, so I'm likely on an island on this review. I'm still giving 4 stars, and I want to come back and try other menu items. I hope I can up the rating.

I’ve been coming here a couple of times a year since moving into a Midcity a decade ago. It’s very good but the lines are long. Secret? Call in an order and pickup. Then sit. The roast beef with shrimp is messy but enjoyable. The shrimp? It’s $3 more than most places but it’s a good amount and they serve GULF shrimp, which is larger than imported shrimp from Asia. So part of the cost is you are buying local shrimp — 5 star. As for the catfish poboy, it’s catfish and you can taste the bottom feeder-ness so 4/4.5 star. The fries? Pretty good so 4/4.5 star. Seating? It’s super nice but the heat and humidity is intense in the summer. And when it’s cold, they have heaters so find a spot with a heater close by.

Pretty good overall. The creole barbecue sauce was really good. The James brown was big, kind of wished there was a little more shrimp but totally fine. The coleslaw and potato salad was also great

What at excellence dining experience. Please get all the appetizers! The main course were great but appetizers were fantastic. The fish was great and so were the vegan/vegeterian option. This is a more formal dinning experience than causal and a great place for large groups.

The mushroom goat cheese croutons were ethereal. The fennel pepper crusted lamb with zinfandel reduction and duck fat potatoes was phenomenal as well. Overall the wine list did leave a little to be desired but the btg menu did definitely have the perfect pairing for my meal. The service was exceptional and the ambiance outside was dreamy. Will enthusiastically return.

Beautiful setting, attentive service, and delicious food.... what did you ask for? I\n Had the garlic soup first, followed by a barbecue shrimp. Both were outstanding, but the shrimp was really fantastic. I had the cheesecake for dessert and it was a little bit small in portion size, but very delicious.

As a vegan person I highly recommend this place. I had a hard time finding vegan options at fine dining restaurants in New Orleans and it was such a relief when I found out that Bayona does offer vegan options and they are delicious! The service and ambiance was great as well, very quiet and elegant. Our server was very friendly, kind and knew exactly what to recommend from the menu!

We had a wonderful meal last night at Bayona. The new chef, Christy ❤️Engeran is so incredibly talented. She has truly brought Bayona to another level the level of food that she is doing with not just her classic French, but world cuisine is astounding. We had the shrimp flan, the fish, Dijour and a long list of incredible vegan dishes among our favorite was the vegetableTagine in a Moroccan style with couscous and it was incredible.

We had an excellent dinner here. The food was outstanding and the spicy margarita was the best one I’ve ever had. The courtyard is very dreamy. Will definitely come back next time we’re in town!

Amazing food and service. Dining room is a little dated, but the courtyard is so cute. We had sweetbreads, burrata, garlic soup, goat cheese croutons, fish of the day, lamb, steak, and gratin potatoes. Service was phenomenal: excellent food descriptions and attentive.

Wow! We absolutely loved this place tonight. My wife and I go to dinner frequently in New Orleans. This is hands down one of the coolest experiences we have ever had. Super laid back atmosphere. No table service so you don’t have a server making you feel rushed to get out. Really nice outdoor patio with live music. The music started at 7pm tonight. It’s like a DIY at your own pace restaurant. I loved that about this place. GO. CHECK. IT. OUT!

Simply fantastic. What a great spot to enjoy amazing music, great food and a true oasis of a space. We came as a group of 8 and absolutely loved everything about this spot. Great wine, great food, great cocktails and beers. What more could you truly want. A 12/10 experience. If you come to New Orleans come here! And get the pork belly holy best pork belly I’ve had in a minute!

This feels like a place you’d see in an HBO finale where all the hot late 20s to 30 or 40 something’s meet up in the season finale to have a celebratory send-off of some kind. If like the vibes of Sideways were a restaurant. Truly unique dining experience. Food was great. Drinks were fantastic. Music was delightful. Service is top notch. Property is adorable. Will scream this recommendation from rooftops for anyone visiting NOLA. 5/5 will return at some point.

Amazing food!! It was confusing to understand their set up at first, but, they have a small place downstairs where you can buy wine and you either take it home or take it upstairs to the restaurant and have it with the food you are gonna order. In the back there is a patio with occasional live music. Seriously… amazing food!

What a magical patio. Great atmosphere, music, and people. You definitely get a community vibe as you hang out over wine and small bites. Staff were knowledgeable, friendly, and efficient. The charcuterie board was massive. Diverse offering of spirits.

Wonderful spot that I hope to get back to one day. A friend brought us there while we were visiting for a few days in New Orleans! All cities should have a spot like this. It's the best wine shop/cheese/art and music experience out there. Simple, clever, fun. Delicious charcuterie board and wonderful music.

Such a great experience, love the concept. You go pick your own cheese wine and meats from their little market and they create a charcuterie board adding olives pickles and bread bringing it to your table. Live music and beautiful outdoor space! Highly recommend!

Classic and famous New Orleans restaurant that has been around for 50 years. Definitely make a reservation because they are super busy. Dined on a Saturday night and it was packed. Lots of traditional Cajun/New Orleans style items on the menu such as gumbo and turtle soup. I had for apps the soup trio - so you can try the turtle soup, gumbo and soup of the day. Also the stuffed Shrimp, which was stuff with ham. Super good. I actually enjoyed the turtle soup the most! For entrees it was pecan crusted fish, super good! Dessert we all did the tradition Souflee which they hand topped with the sauce. All excellent items. Our service was awesome, super attentive and friendly. At the end of the meal you can walk down through the kitchen and out past a bar, which we did a shot of Fernet to end the night! Cheers!

November 2025: we did a lot of research which restaurants to visit during our visit to New Orleans, my expectations were very high. Perhaps for that reason I was slightly disappointed. The start was fantastic. I like the option of having three small cups of their soups. Each one was excellent. I loved the turtle soup, gumbo was excellent and the cauliflower crab bisque came a close third. The arugula salad with apple shaving was refreshing with nice blend of flavors. However, the main entree were a disappointment. We switched in the middle comping that the flavors might be more pleasing for each, but that did not work for either one of us. Our choices were pork and quale. Our waitress was in training, and could not answer any questions and always had to call another waitress, who was terrific. Perhaps they should do training in pairs, so it is less frustrating to the diners.

This place is AMAZING. It beautiful, they have complimentary valet, and the staff is very kind, knowledgeable, and diligent. The food was some of the best I have ever eaten. I did the three course meal and had the Gumbo, Quail, and a Chocolate cake. The gumbo warmed my soul and the quail was heavenly. Everything was made to perfection. It was also a very romantic atmosphere for dinner. Next time I’m in NOLA I will absolutely be back. 10/10 experience.

1-1-1: turtle soup and soup du jour (pumpkin based fall soup) were delicious and worth reordering. the gumbo was okay. pork chop was excellent! i look for moisture and it was perfect across the chop. My partner orders pecan crumbed fish which tasted over seasoned to me (but I didn’t mention this in the moment ofc) the bread pudding soufflé was EXCELLENT! would come back just for this over and over. Most of all, shout out to their service. They make every guest feel so welcome. We were celebrating an anniversary and they made sure to remember add a greeting to our dessert.

Our first visit was amazing! Wonda our server was the upmost professional and gave wonderful recommendations! Travis our martini server was a delight and added that extra touch that put a smile on everyone's face! We've only talked about the fabulous food and service to all! We'll be back!

Food: 4/5. Overall thought a lot of the dishes were too salty. We tried all 3 soups and thought they were all too salty. The food portions are also pretty small for its price. Got a side of the crab cooked in champagne and do not recommend. Tasted like plain crab. My favorite dish was probably the cauliflower appetizer and pecan crushed fish. The free garlic bread is delicious Service: >5/5 Logan was our main server and he was so very kind and welcoming! We ordered really weirdly but not once did we feel pressured to order more food and he was very friendly in explaining the dishes. PSA: people get REALLY dressed up for this restaurant! Also highly recommend making a reservation in advance.

Best restaurant in town! The attention to details in every way possible, welcoming decors perfect for birthdays and holidays. Goods are out of this world - potato soup, wild shrimp appetizers, pecan crusted fish, pecan pie, soufflé, cocktails and espresso martini 🍸 all excellent!

GW Fins in New Orleans serves very good food, but I have to say it didn’t quite live up to the level of hype I had read about. While the meal was enjoyable, I wouldn’t call it a dining experience I’ll remember forever. The highlights for me were the dessert — an ice cream pie — and the complimentary biscuits with whipped butter. Both were absolutely delicious, and the staff happily brought more upon request, which I really appreciated. Those were the two things I’ll most remember from the meal. The other dishes, including the ceviche and the fish they’re known for, were fresh and well-prepared but didn’t stand out in flavor. Everything was good, just not mind-blowing or unforgettable. On the other hand, the atmosphere is beautiful, spacious, and romantic, and the service was excellent — attentive, friendly, and very kind. Overall, GW Fins is a solid choice for fresh seafood in New Orleans, with standout desserts and excellent service, but I didn’t find the main dishes as memorable as I expected given the restaurant’s reputation.

Very good food and service. Starting with the good the lobster bisque and calamari was really good. I have definitely never had calamari like I've had here. The star of the show was the desserts. The creme brulee was kind of basic creme brulee there wasn't much special with it but the coconut thing was really good and I've never had that anywhere. The biscuits they serve were hard as rocks and we're just not good at all. The main thing I didn't like is I got a reservation and didn't realize there was a dress code for this place so when we got there they kind of said that I was looking bad even though I was just wearing a T-shirt and pants. But you have to have I guess some kind of button up top with a collar or something to be able to sit in the restaurant. But she did let us sit in the bar area. And we did only come here to get dessert but there's another rule that they don't tell you about is that you have to order more than just dessert. Which I think is a weird rule but whatever. It just made us feel extremely uncomfortable and I definitely did not like that. but the food that we got made up for the fact and we actually would like to come back again because there's other stuff on their menu that look very good

We went here for our anniversary and we were treated so well, it really did help make our day special. Multiple staff members wished us a happy anniversary. When we arrived at our table, there was a personalized souvenir menu and confetti on our table. We ordered dessert after our meal, but they also brought out two chocolates on a plate with "Happy Anniversary" written in chocolate and a candle. The menu had so many great sounding items on it, it was hard to choose. We shared the panko breaded calamari appetizer, which was tender inside and crispy on the outside. Wonderful sauce. I ordered the Scalibut, a creation of scallops seared onto a halibut filet, served with orzo and snow peas. It was light tasting and fresh. My husband had the yellowfin tuna. I didn't taste it but he really enjoyed it. I had the creme brulee for dessert which was bigger than I expected, and my husband had a coconut on the half shell homemade sorbet dessert in a chocolate shell. Yum! The restaurant has a contemporary decor. The prices were surprisingly reasonable. I would highly recommend them.

I came in on June 2nd for a solo Birthday dinner and left feeling like I was at dinner with family. This dining experience is the best I've ever had! June and Patty have such welcoming spirits, it really set the tone for the rest of the night. The restaurant is beautiful. Very elegant and unique. My server Marco, really knows the menu. He was attentive and present and gave me great suggestions throughout my dining experience. Every staff member on the floor was attentive. Staff members from other sections would pass and wish me a happy birthday or just stop to check in with me and chat for a moment. The 2 who stuck out to me were Greg and Shawn. Thank you for your kindness and Birthday wishes. Kenneth your rendition of "Happy Birthday" is something ill remember for years to come. It was beautiful and personal.

Great service from the host stand, food runners, and our server. We started with the creole tomato salad & lobster dumplings. Both were excellent. The sauce with the dumplings was special. Entrees we had the tuna and filet. The tuna 10/10 awesome. Perfect execution & absolutely delicious. I tasted my wife’s filet and it was very good. The Worcester veal jus was really nice. Will definitely make a point to get reservations when we’re in town.

I've been coming here for years! We have to drive about 2 hours for each visit, but it is always worth it!!! The ambiance is very intimate, but also very lively occasionally loud / vibrant, which we do not mind. The food is absolutely fantastic! Can you dry aged tuna entree is the real star of the show! It is buttery smooth and melts in your mouth. The scallibut is also quite delicious. These are our two favorites!! The pork belly is also quite flavorful and delightful. The cocktails always satisfy and are very well made. This is all topped off by the rolls and the fantastic service we always receive!!!

This spot lives up to all the hype, the tasty food, excellent service and sexy ambiance. Definitely listen to the advice of past diners and book your reservation well in advance. I tried to book a month in advance before my trip but couldn't get in. Instead, I gambled and showed up shortly after they opened and snagged a seat at the bar before the waitlist started and got there right on time. The bar waitlist got up to a 90min wait while I was there. I was taken care of by Felix and Gerard at the bar. They were great at recommending dishes and explaining them. I opted for the lobster potstickers, the Fin Wings and the tilefish. All were highly recommended and didn't disappoint. The sauce for the potstickers was a buttery cream sauce and tasted so good I ordered an extra serving. The Fin Wings are so unique and hard to explain but they are the fish equivalent of fish tempura on a stick. The sauce was yummy with a slight kick to it and the fish literally fell off the bone. Between the apps and wine, I was full by the time my entree arrived so I took it to go. The wine I had was similar tasting to a vino Verde and was good too. Like everyone else, I highly recommend eating here but reserve as early as you can! Can't wait to go back!

Definitely recommend. Food was amazingly delicious. All the staff were personable, friendly and helpful. It's upscale buffet style with a great options and outdoor dining on the brick patio. Everything was amazing. But I recommend Definitely putting the curry chicken on the plate and definitely try the banana foster for dessert, you won't be disappointed.

A wonderful evening dining experience with twinkling lights overhead and a jazz band playing at a nearby hotel. We started with sharing a table side prepared Caesar salad. Ashley, our server, playfully prepared a delicious salad describing each ingredient as she whisked it all together. We followed the salad with Blackened Redfish served with a creole shrimp fried rice. The fish and rice were served atop a tasty pineapple beurre blanc. The fish was perfectly seasoned and plentiful. It’s a dish I will dream about it was that delicious. We were lucky to have Ashley as our server and had lots of fun bantering with her.

Really cool restaurant with rich history and a beautiful ambience! Service and staff were really kind and attentive. However, the food was such a disappointment. We went for early brunch (before 11am) and it just seemed like a glorified continental breakfast spread. Very carb-heavy with a few special meats at the end, such as fish, veal, and duck, which was pretty overcooked and dry. This was accompanied by a basic selection of cut fruits, and a whole section of raw ingredients for a salad bar - not the spread we expected for the price. Not worth the brunch buffet price at all. However, it may serve as a good spot to stop by in the evening with the overhanging lights on and a better selection from the a la carte menu! I would recommend sitting outside, indoor seating looks like an old diner - nothing special.

Loved the live jazz, great options on the buffet. Turtle soup and many other local favorites in addition to the usual breakfast/brunch fare! We were able to eat without reservations. The courtyard was beautiful but we sat inside where we could hear the music better. Excellent service!

This was the worst restaurant I ate at in New Orleans. The hype must be keeping this place open because it's definitely not about the food. The service was the best thing about it. The waitress I had was very friendly although they were busy. The gentleman serving the steak was very friendly. But the food just tasted so bad. Nothing was seasoned. I had to get full off of the mashed potatoes because nothing else was tasting good other than the steak that may have actually been roast because it did not taste like ribeye steak, and the pecan sweet potatoes. I would not go back here again. Also for some reason all of the seating was outside although there was plenty of open tables and in fact no one was seated inside for some reason. I sampled just about everything on the menu except for the salad/fruit bar because I'm allergic to some of those items and was hard to find anything that I liked. The catfish didn't really taste like catfish, it could have been swai. The texture was very odd. The cornbread was gummy and cold. The desserts were the best thing there but even they did not taste that good except for the sauce on the bananas foster, and the pecan pie. The ice cream tasted like it may have been homemade but it was very melted and you had to scoop your own serving from the bottom which could possibly be unsanitary since people have to stick their hand in the bucket pretty deep. I'm not sure if the chefs are being told to under season the food because it definitely has potential but there was even a lack of salt in the food! Overall I would not return here and I would not recommend this restaurant to anyone unless they just want to see for their self.

Where do I start I have been to the restaurant about 20 years ago I remember there great food and atmosphere so I decided to fly in form Miami to have have my anniversary dinner at this restaurant wow what a disappointment first all the greeting was so vague I was like ok our server was very pleasant young lady my mistake was not looking at the dinner menu first wow let me tell you what a mistake after being given a sandwich roll for bread we decided to get a bottle of Rose the dinner menu was so limited you had no choice but to order what was there so this what we ordered the turtle soup which looked like brown slime and the stuffed mushrooms with a half gallon of oil and we both ordered the pork loin with sweet mash the most disgusting thing I ever put in my mouth the meat was so salty it made eye teared up and they dumped a whole can of sweet praline on top when I saw I couldn’t not eat it I sent it back they brought me the chicken witch was the same salty I then ask for the dessert I had the banana foster which had a great presentation but was nothing but overripe banana with brown sugar with vanilla ice cream the bread pudding was so chewy that was a no go the only ambiance was the loud bugs chirping in conclusion this a expensive night of disappointed I’m sure this place might be ok for brunch but for almost 200 dollars dinner not worth it

We were greeted by the friendliest toast, who kindly told us the restaurant hadn't quite opened but we would be welcome to wait in the bar area . I wish we made note of our bartender's name because she stopped opening her station to come and offer his cocktails, making each of our drinks specially for us and showing extra love in the process. We are seated quickly after the restaurant opened I'm retreated to the most lovely meal, each course was better than the last. We started with the gumbo, had table side tossed Caesar salad to share, we tried the blackened catfish, the bone and chicken, and the filet mignon. For dessert we had hotties and coffee, with cheesecake and creme brulee. Both our busser, whose name I also did not get, was the most attentive and professional young man, and our server,Terramica, were amazing! We could not have asked for better service. It will be a must do every time we are in New Orleans.

The restaurants claim to fame is being the founding father of the Oysters Rockefeller. There second claim to fame is being the oldest restaurant in Louisiana. The service provided, was done at a level where you thought you needed to wear a 3-piece suit to dine (most of us had just a shirt, no jacket, and slacks). The ambience is one of a fine dining establishment, with beautiful chandeliers above each table. The food was also expertly prepared, and delicious. I would recommend this restaurant for anyone looking for a fine dining experience in the French Quarters area of New Orleans.

A great dining experience with excellent service. The waiters were so knowledgeable and lovely to chat with. We enjoyed almost every dish we ordered, the recommendations were spot on. Stand outs were the scallops, espresso mocktini, and the French onion soup. Would skip the oysters next time. Special thanks to ‘General’ Roland and Mayur.

I am glad to say that I have finally gotten to experience the historic Antoine's restaurant. Unfortunately, some of the finer details were lacking. The gumbo was outstanding, and so was the bread pudding dessert. Our server was prompt, friendly, and took care of everything we needed in a timely and accurate manner. I took a star away for the atmosphere simply because the rooms are large and loud, though we could still carry on a conversation. For the price point of the food, I would have expected a little more. The flavors were on point, but my fish was overcooked, and my husband's lobster dish was exceptionally rich (unbalanced). Some real boosts to the experience would be more comfortable chairs, better food presentation, and a fairer price point for the food.

Party of 4 for a birthday dinner. Darla was absolutely amazing and so gracious. She was knowledgeable about the menu and entire restaurant. We enjoyed a delicious meal that included charbroiled oysters, French onion soup, autumn beet salad, Grillades De Fruits De Mer, Crabmeat Crusted Redfish, creamed spinach, Pompano Pontchartrain, bread pudding, and creme brulee. We got a tour of the restaurant and learned Antione's history as well! Thank you, Darla. We recognized that you take pride in your service and it shows.

We ordered so much food and it was all delicious! Our servers Kat and David were the best. The highlight was the Devil coffee and the Baked Alaska. We got the crab cake, scallops and shrimp, seafood gumbo, the crab and fish along with the oyster rockerfeller. Also the staff made my cousins bday extra special

We were recommended Antoine’s by several people, but unfortunately, our experience didn’t live up to the hype. Service was lacklustre — we waited over half an hour just to get our first drink, and our meals took even longer to arrive. When they finally did, all six dishes at our table were barely warm and underwhelming for the price. I paid $53 AUD for a chicken dish that looked and tasted like I made it at home — the rice was soggy, and overall, the meal lacked flavour or care. For two entrées, two mains, and four drinks, we spent AU$266, which felt excessive given the quality. We thought it was fine dining and would be exquisite plating, but far from it. Paying nearly $100 as a ‘suggested 20% tip’ for our group of six when the service was so poor, was disappointing. Of course we paid it, but it didn’t feel warranted. We saw our server 3 times only throughout the experience. Sadly, we wouldn’t recommend Antoine’s. For such a well-known New Orleans restaurant, it was a big letdown.

The food was absolutely delicious. I had the French onion soup and for my entree I had the Redfish with rice and asparagus. Our server Zac was awesome! I dine out frequently and he was one of the best I’ve had.

The service is beyond excellent. The food is amazing, every bite is a true awakening of senses. We left so full... We ordered the fish of the day, the gumbo, hush puppies and brussel sprouts... Those brussel sprouts are to die for... I also had a cocktail, can't remember the name of it, but it was intriguing on paper, with the Dill... It did not disappoint. Don't hesitate, go... Go hungry.

We went to Pêche on a Wednesday night with a reservation at 5:30 PM. Based on our research, this is considered one of the best restaurants in NOLA. While we appreciated our visit, we believe there are many other restaurants in the city offering a similar experience. We started with two half-dozens of oysters. One variety was excellent, but the other wasn’t quite to our taste. Next, we ordered the steak tartare and the smoked tuna dip. The steak tartare was good, but the smoked tuna dip was far too salty. It was served with a pile of salted crackers — which felt a bit underwhelming, especially given the restaurant’s price point. We expected something a bit more refined. We then had the seafood gumbo and the jumbo shrimp. We highly recommend the jumbo shrimp dish — it was excellent. For dessert, we shared the carrot sticky toffee pudding, which was also fantastic. Overall, we found the meal to be quite pricey for what we got. The service, however, was great. While Pêche is a solid option, we wouldn’t say it’s a must-visit when in New Orleans.

Peche Seafood Grill in New Orleans has a relatively spacious and comfortable layout. We were lucky to get a booth in the corner by the kitchen, which made the experience very private and quiet. I think sitting closer to other tables might make the experience feel less enjoyable, given how busy the restaurant can get. Our waiter was excellent — attentive, friendly, and knowledgeable. The food overall was good, with a few standout dishes. The steak tartare was my favorite — easily the best I’ve ever had — and the dessert was also excellent. The pasta dish was very memorable and flavorful as well. Some other dishes, however, didn’t quite hit the mark for me. The fried oyster salad and the crab fried rice didn’t match my palate, and the fish sticks were overly greasy, with too much breading and oil, which made them difficult to enjoy after a few bites. Overall, Peche offers some truly standout dishes and a nice dining atmosphere, but not everything will appeal to everyone. If you get a quiet corner booth and pick the right dishes, it’s a very enjoyable experience.

My experience at Peche in New Orleans was absolutely fantastic! We started off our evening with some delicious cocktails at the bar while we waited for our table. The old fashioned and Manhattan were expertly crafted and set the tone for the rest of the meal. For appetizers, we tried the tuna crudo and seafood gumbo, both of which were bursting with flavor and left us wanting more. The baked drum with sticky rice was a definite highlight, with the perfect balance of textures and tastes. While the chocolate peanut pie was good, it wasn't my favorite dish of the night. However, the overall quality of the food more than made up for it. The service was attentive and friendly, although they did forget to ask about any food allergies. Despite this small hiccup, our overall dining experience was top-notch. I highly recommend Peche for a wonderful meal in New Orleans and will definitely be returning in the future.

Pêche is in the Warehouse District in New Orleans. This restaurant is amazing! My wife and I started off with a few drinks at the bar and were well taken care of by Amanda and Sam. The place was packed and we were offered a seat at the oyster bar when they also had five empty tables so we decided just to stay at the bar where we felt welcome by these two lovely people. We were pleased to meet Jonathan , the Mayor of Pêche. He was kind enough to guide us through the menu and suggested all of the things we chose to eat, except for our dessert. He recommended Keylime pie, but we decided not to have that. However, the folks next to us did order it and said it was absolutely incredible. We enjoyed all of the dishes that we had, including a couple of different crab dishes, some shrimp dishes, and incredible fish sticks. The menu here is very fun and creative. This place is a real treat. We just walked by and saw it. It was packed late on a Sunday night, so we figured it must be good. It was excellent. We may well go back for dinner tomorrow.

Arrived with the reservation, got on the list and was texted our reservation was ready. Our waiter was knowledgeable and funny, his name is Max. We had the snapper off the specials and it was fantastic. The gumbo, was definitely legit and cooked with care. The potatoes and fried bread both very good. The atmosphere was bustling and a bit noisy but overall a great experience. The fish we saw on the two tables next to us looked perfectly cooked.

A must do for seafood in NOLA. The baked drum, fried oyster and arugula, and jumbo shrimp with purple rice were all excellent dishes. This will be at the top of my list for recommendations on where to eat seafood in NOLA. Being able to eat at the oyster bar watching oysters being shucked is a great treat. Reservations recommended for lunch and dinner on the weekends if you want a table rather than sitting at the bar.

I love Creole food, love, love, love. However, I don’t love Galatoire’s. The food, looks the part, but doesn’t taste it. To start, you make reservations by credit card, so if you don’t show, they charge you. That’s fair, I guess. But we arrived, were promptly seated, and waited over 10 minutes before we even got our menus. It’s important to note that GW Fins is right around the corner, and we would have just left and gone there, which I wish we had. They finally brought us bread and water, so it was too late to politely leave. The bread was simply not good; it was soft but lacked flavor. Willing to give the restaurant a fair shake, I ordered quite a bit from the menu. I got an appetizer sampler of shrimp, crawfish, fried bacon oysters, and crab, all nasty. I ordered Oysters Rockefeller; they looked really gross and tasted even worse. I tried the seafood gumbo and the duck gumbo, both tasting off, with the gumbo filé overpowering in a burnt flavor and a hint of tomato, which was really odd. You can see the pics, we didn’t eat much. I ordered shrimp étouffée; at least the shrimp were cooked properly, but the sauce was just gross. I ordered the filet mignon, requested medium, but it came rare, it was at least edible. Ordered cheesy potatoes au gratin to accompany it; they were not great. For drinks, I ordered a vodka soda water, but they used ginger ale instead of soda water. To top it all off, I got the black pecan cake with vanilla ice cream. The ice cream was two tiny dabs that looked like a garnish on the cake, but the cake itself was actually quite nice, though a bit overpowering. The highlight of the night was our waitress, Britney. She was incredible. Believe it or not, I didn’t complain once about any dish, paid for everything, smiled, and said all was fine. She questioned why we didn’t eat much, but I didn’t have the heart to make her feel bad, it wasn’t her fault, and she did a great job. The food, however, isn’t worth trying. I swear, the dishes were so bad they must’ve been cooked by the ghosts of New Orleans’ worst chefs haunting the kitchen! It gets a lot of good reviews, which either tells me I came on a bad night or people have no idea what good Creole is. I assure you, Galatoire’s isn’t it. There are many great spots in New Orleans. I recommend trying others before coming here.

Went to the infamous fried chicken brunch. Arrived on time. Was seated quickly. Then sat there. A random server gave us water. Food was just placed on our table with no explanation of acknowledgment. Bare minimum for 2 people. Still no one came to check on us. I had to ask someone passing for a soda. I had to ask a busboy for our check. When he asked how was it I told him horrible. He asked to give it another try. I’m not wasting over $160 again for 2 people. NEVER. My money spends just like everybody else. And a sweet potato pie doesn’t make everything all good.

I came here expecting a true New Orleans classic, and while the food itself was solid, the service left a lot to be desired. We were seated at 7:00, and by 9:00 we had only been served one round of drinks. Dinner was nowhere in sight, and there wasn’t much urgency from the staff to check in or move things along. For a restaurant with this reputation and price point, the pacing was disappointing and really took away from the experience. Once the food did arrive, it was good — traditional flavors, well-prepared, and worth the wait from a culinary standpoint. Unfortunately, the painfully slow service overshadowed what could have been a memorable meal. If you’re planning a visit, expect good food but be prepared to spend the entire evening waiting for it.

What a day! We spent the week in the Quarter and by far this was the best event of the trip!!! Galatoire's Friday Lunch is a must do experience! This was the one place my father in-law said "we must do", so not going wasn't an option. Just getting a reservation in and of it's self was a task because it's so iconic. My wife called months in advance to try and book, but due to the Halloween festivities it was almost impossible. A huge THANK YOU to Caroline Oliver. She was so nice, communicative, and accommodating working with us. We arrived early for our 11:30am reservations, but not to worry because their bar was already open. We passed through the dinning room as the service staff was in a lineup getting prepared for the day's service. Even though it was all business one server acknowledge us and made us feel immediately welcomed. We enjoyed cocktails at the bar which we thought would be dead, but it was alive and well. We knew that this was going to be an extra special experience based on the elaborate costumes people were wearing for Halloween. We were promptly seated and the ambience was already at a rolling bubble, ready to boil. As fate would have it the same server who greeted us in the staff lineup was also our server to the day, and I'm so thankful she was! Candace Dickey or "Ace" absolutely made our experience! She immediately made us feel at home and took control of our dinning cadence, allowing us relax and enjoy our day. She was maestro to our bacchanalia. The food was spot on: hot, fresh, classic, and full of the flavor's of New Orleans that stay with you a lifetime. The entire staff was on point all around, it felt like we were at a party not a restaurant. We even got to compliment the chef! A second line band even came through and sent the whole dinning room into a festive frenzy! This was a dinning experience I will never forget. In my 15+ years of restaurant management from Tampa, to L.A., and Atlanta; the service and dinning experience from start to finish is what excellence is all about. Thank you to the manager who greeted us as we left and to all the staff that made our trip one of the greats!

Amazing food, cocktails and service. The ambiance is nice too. The front dining room is a little bit stuffy and you are required to have a jacket if you're a man. This is like old school fine dining. The back dining room is perfect for families or us heathens that didn't bring fancy clothes. All the food is well cooked, presented beautifully and beyond tasty. The drinks are well mixed and balanced. I definitely recommend making a trip here.

A Nola tradition I have wanted to try for years. Attended a family event in the private dining room on the 2nd floor, which is a beautiful room with direct access out to a balcony looking over Bourbon Street (see photo for the view from balcony). The main restaurant was totally full. Food was good. Turtle soup good - not particularly memorable. Almondine fish good. Everyone enjoyed their meal and the service was excellent. Glad I was able to finally eat here. Probably still a NOLA or GW Finns kind of eater, but this is a classic. (The main dining room was very loud but everyone was having a great time!)

Great food and great service. If you’re not dressed “formally” they will put you in another part of the restaurant but I thought it was better. The back room was a bit more dimly lit, very well decorated and much more intimate than the brightly lit front room. Good creole dishes and a nice wine list for a fair price.

We enjoyed our dining experience at Herbsaint, but fair warning—it’s noisy. If you can block out the noise and focus on the food, it’s worth it. The food is truly delicious. I ordered the special: halibut with sautéed cherry tomatoes and okra. The fish was seared crispy on the outside, though my first serving was overcooked. They immediately made it right with a complimentary bowl of gazpacho soup islanded around the most delicious crab salad. The second plate of halibut was perfection and came with a sincere apology. My husband ordered the duck and the alligator bites, which were tender, flavorful, and gone in seconds. We also tried the gumbo and the fried green tomatoes—both classic Southern staples elevated to a whole new level. The gumbo had that slow-cooked depth of flavor you crave, and the fried green tomatoes were perfectly crisp with just the right tang. One tip: Herbsaint is definitely a date-night spot, not the place to bring babies or little kids.

I went to Herbsaint in New Orleans for a lunch date and sat at the bar which made the experience feel really personal. The drinks were creative and perfectly balanced, and the food was equally tasty. We had the duck leg confit and gumbo. The staff was friendly and welcoming. It was a really fun, relaxed lunch, and I’d happily return for another date or to enjoy more of their cocktails.

This place was incredible. One of the best meals I’ve had in while!! Our servers Skip and Chris were lovely to talk to and we went with their recommendations for everything we ate - we loved every bite. I want to try more of the menu, I’m sure it’s all just as good! You have to get the watermelon gazpacho and the gem lettuce!

Herbsaint: A Must-Visit in New Orleans! One of the most delicious meals I’ve had in New Orleans hands down! Everything, and I mean everything, was absolutely incredible. From the craft cocktails to the perfectly cooked steak and dessert, every bite was bursting with flavor and made with care. The service was immaculate, attentive without being overbearing, and the entire team made us feel so welcomed. The ambience was warm, lively, and inviting the kind of place that makes you want to linger just a little longer. If you’re in New Orleans, Herbsaint is a 10/10 experience that truly captures the city’s culinary soul. Highly recommend! 🍸🥩🍰✨

Make a reservation, it's worth it. Muscovy Roasted duck leg: delicate, moist, great flavor with an orange sauce on a bed of rice. Fell right the bone Wagu bavette: med rare, more rare. Only 6 slices but perfectly cooked. Served with fries that were crispy on the outside and soft inside. Dessert: banana brown butter tart ala mode. Wonderful! We had the bartender make us non-alcoholic drinks they have a house pomegranate drink with trying. We had the best service. The kitchen was backed up and we were offered free drinks and comped our dessert. It was a bit crowded so be prepared to be close to other guests.

We were underwhelmed with the menu and food. There was nothing special about our meal. The pomergranet cosmopolitan was bitter, The rabbit lacked flavor and it only had apple slaw, it needed some type of Au Jus. Our spaghetti was supposed to have been a new spin on a carbonnara with a panko enrusted egg where the yoke was to run but it was hard boiled. My steak was cooked perfect and our salad was good. The service excellant but not compelled to back. I just do not see the draw?

Herbsaint was amazing to the point where I can't recommend it more. We tried the tartare, crudo, Australian wagyu with fries, and a couple different desserts. The steak was really wonderful in particular - super juicy and flavorful - and cooked exactly the way we requested. Definitely recommend stopping by if you're looking for a great meal!

Compère Lapin absolutely delivered one of the best dining experiences I’ve ever had. The bartender Ty, set the tone she was engaging, knowledgeable, and clearly passionate about what she does. She recommended the pig ears, pork belly, and snapper, and every single dish was phenomenal. The snapper in particular was on another level perfectly cooked, beautifully balanced flavors, and honestly one of the best dishes I’ve ever tasted. She also mixed an anejo Old Fashioned that was absolute perfection smooth, complex, and dangerously easy to enjoy. Just when I thought the night couldn’t get better, she convinced me to try the bread pudding. Let’s just say it was so good it practically put me to bed. Between the stellar service, the incredible food, and the relaxed but refined atmosphere, Compère Lapin has set a new bar for me. Can’t recommend it highly enough sit at the bar with Ty and you’ll have a great experience

We visited Compère Lapin during our summer travels to New Orleans. The restaurant delivered a memorable dining experience with bold and unique flavors. The seasoning of the dishes is what stood out to me the most—clearly a kitchen that’s not afraid of flavor. The buttermilk biscuits were a highlight. Another standout dish was the gulf fish. It tasted fresh, and the flavors were beautifully balanced. Service was attentive and well-paced, and the space itself feels relaxed but thoughtfully designed. A great stop if you’re looking for something unique and well-executed in New Orleans.

I had a wonderful culinary experience at Compère Lapin. Coolinary prices were still on despite August ending. The food was flavourful, the service exceptional, and the ambience lovely. My first course, pork belly in tamarind sauce, was delightful. The second, semolina dumplings with shrimp, wasn’t to my taste, but the waiter noticed immediately and graciously swapped it for a snapper dish that was absolutely delectable. For dessert, I was treated to both a bread pudding with apple curd and banana, and the Chef’s special dessert, which included a sorbet, that was very fresh, balanced, and delicious. The thoughtful service, creative dishes, and a photo with Chef Nina Compton made the evening truly memorable.

The service was kind, but overall the experience fell flat compared to our expectations. The appetizers started weak and never really picked up—the biscuits were dry, and the tartare lacked citrus while being paired with an odd curried watermelon. The salad was off as well, though the mint did add a refreshing touch (it could’ve used more crispy shallots). Entrées took a while to arrive but the braised goat was the highlight with a nice balance of sweetness from the gnocchi, but the fish was one-note—semi-crispy skin without any standout flavors. Overall, some bright spots, but not a memorable meal. Won’t be back

I had the 3 course pre fix meal which came with pork belly, fried chicken and a mango creme brulee. I had a cocktail and mocktail as well. The food was delicious and incredibly filling. The vibe was decent but the staff were a bit terse.

This was one of the best dining experiences I’ve had in a long time. The staff were really pleasant and the vegetarian options were fantastic. Very complex flavours. The Yucca salad was to die for and the pineapple cake was one of the best desserts I’ve had.

Came here with friends to celebrate our college reunion! Good: - The dishes were all unique - I liked the fried catfish and the pork belly was really savory and the cornbread was much better with the sweet and savory butters - The ambiance was nice, it was very dark and hard to see inside Bad: - Pretty expensive and each dish is a little small - It takes forever for the dishes to come out and hard to wave down the staff, even though we already told them that we were in a rush Overall this place was a fancy upscale place and the fanciest that we went to during the trip, but also it was a bit too pricey to go again

Honestly, I was not the biggest fan of the po’ boy. It was very mediocre. The bread tasted cheap and not toasted. The lettuce tasted like it came from a grocery store shredded lettuce bag. The shrimp was decent but overall I was not impressed with this place. There was a short 10-15 minute wait and not enough tables or seats to accommodate everyone visiting. The workers were very nice so I feel kinda bad about my rating but maybe with some quality changes the po’ boy can at least improve.

Sadly overhyped and underwhelming. Got the shrimp ($12) and catfish ($11.50). The bread was bland and stale, and the flavor of the shrimp and catfish were...meh. The service was great though. Also a "small" is a typical medium-sized sub, so it's plenty of food. But overall not worth the drive especially given how highly rated it is. We were disappointed.

Definitely a place to visit when you’re in New Orleans, this should be in your must to visit list! There’s so much history and culture in this small restaurant. It feels amazing to know so many former presidents went by there and many famous artists. Oh yeah, the food, it’s amazing! Definitely try the swirly fries! 🍟

TLDR: A classic New Orleans spot serving some of the best po-boys in the city. Worth the wait every single time. Domilise’s Po-Boys & Bar is a true New Orleans staple that’s been serving incredible po-boys for generations. Featured by legends like Anthony Bourdain and Emeril Lagasse, and most recently recognized with a Bib Gourmand by the Michelin Guide, Domilise’s is the definition of an institution. I stopped in for lunch on a Saturday, and as expected, the line was out the door with about a 30 minute wait for pickup. The staff let us know they were short handed, but we were more than happy to wait, and it was absolutely worth it. The inside is your classic hole in the wall sandwich joint, which I love. There are a couple of two top tables, some counter space, and a few outdoor seats if you want to stay and eat. The kitchen is right in front of you, so while you wait you can watch the team prepping sandwiches and slicing up those famous 8 foot loaves of French bread. We ordered one large shrimp and one large oyster po boy, both fully dressed with lettuce, tomato, and remoulade for the full experience. Both sandwiches were outstanding and lived up to every bit of the hype. The bread had that perfect balance of being crispy on the outside and soft and pillowy on the inside. The shrimp and oysters were fried perfectly with a flavorful batter that complemented the tangy remoulade beautifully. Every bite was loaded with generous portions of seafood. If I had to pick a favorite, the shrimp po boy edges out the oyster by just a bit, but honestly you can’t go wrong either way. Domilise’s is a must visit when in New Orleans.

Super OVERHYPED. Maybe it was great at some point in the past. Good service. But food was bland. Pretty hard to screw up shrimp Poboy..🤣 beef was lacking taste as well.

Came all the way from Pennsylvania to eat here for the second time. Unacceptable If ya,allllllllll dont want to be there. Ya,alllllll should put 630 on your hours. A women stopped by while there and said they lazy and close early all the time. Its normal for them to do that. Went to Charles Seafoods and had a better poor boi. Thank you for being lazy got me out of the tourist loop and got me a better sandwich. Maybe thats why the Lazy Saints ain't any good either.

So messy. So delicious. One of our favorite meals in New Orleans. The shrimp po’boy was fantastic and the sides were great too.

We visited with our kids for lunch and had a fantastic time! Everyone was super friendly and welcoming. We got the catfish and fried chicken with some nice sides. I highly recommend the chicken, collards, and catfish with the crayfish roulade (worth the upcharge). I will say it was a bit loud for our baby, but otherwise was a delightful family experience!

Fabulous food, friendly service, and great mission! We had the fried catfish with collards and onion rings plus the Thursday special of shrimp and white beans. It was all excellent. The onion rings were the best I’ve ever tasted!

You must patronize this business!!! The cause and everything it represents is AMAZING in itself, but the FOOOODDD!! The food is so delicious with so many options of savory goodness to choose from you will sinfully full when you leave. Great service and beyond delicious appetizers, entrees and desserts. I recommend the turkey necks, greens and peach cobbler. However you can do no wrong with any selection made.

This place was amazing! By far the best food we had in NOLA. Price was good, drinks were great, and I will dream about those crab cakes! The gumbo was the best of 5 different restaurants. My husband is still bemoaning the fact that they were closed on Sunday and we couldn't go again. Plus their mission is worth supporting. 5 star dining for a 3 star price. Go support them because I desperately need them to still be there when we visit again.

This has got to be the best comfort food that is pretty, I've ever had. It's top notch, right up there with those high end places. Beautiful inside. I recommend the fried turkey necks. Just try them, I promise you will want more! Very tender, meat, fell right off the bone. Fried green tomato sandwich was a 10 out of 10. So delicious. The bacon was cooked the way it should be so when you bite in to the sandwich, a strip of bacon doesn't come out, only the bite. The tomatoes were done perfect and that jalapeno cornbread toast it was served on? Delicious, not dry, just perfect. If you're ever in New Orleans, you must go. You won't be disappointed. We are going back for lunch tomorrow. This non - profit does a great job with the employees who get a 2nd chance. These kids are going somewhere, they are great chefs, hosts and servers. I would imagine some will go on to own their own restaurant.

Great food and portions every time. LA catfish, fried chicken, cornbread muffins, crab cakes and blueberry old fashioned were all so tasty. Can’t beat the prices either.

Have been wanting to try this place for a long time especially considering their mission. Their hours of operation are a little difficult for the 9-5 time, but finally made it out. Everything was fresh to order. Staff were friendly. They have indoor seating, parking is street parking. The building vibe is loft style, with high ceilings which made the place feel spacious. It was a busy time however we were seated quickly. I think they put a lot of detail into the place. Really enjoyed the fried turkey necks and the sweet potato fries. Would go back for those.

Adorable little comfort Cubans and truly delicious and fresh cocktails. Cubans are small but fresh and delicious with extra cheese, a perfect mid day snack. The real draw is the cocktails, frozen, shaken, stirred and poured with exactly the right liquor to make them great

they are so nice here! it was another hot day and they recommended a table right by the ac. we just stopped by for drinks and an app, highly recommend their double blended drinks! the miami vice was delicious. definitely coming back for main courses next time!

I read about this place in the Conde Nast Traveler magazine, and I am so glad we went! It reminds you of some place you might be in Cuba with great decor. The staff is super friendly and helpful. We sat on the patio and got a couple of drinks (a frozen daquiri and a tossed beverage) and ceviche. Some of the best ceviche I've ever had. I was so excited I forgot to take a picture. Everything was well thought out and perfectly executed. This place is on our short list when we come back to New Orleans!

We LOVED Manolito. Everything we got was divine, from food to cocktails. The blended cocktails were perfection - not too sweet, real ingredients. We absolutely loved the olives, croquettes (a must!!!), the Cuban, and the arroz con pollo with the Maduros added and eaten together (the perfect combination - reminded us so much of when we had this in Costa Rica). Very cute establishment with a nice patio too. Highly recommend! It’s a must stop.

Great food! Went here for coolinary and loved the croquettas, chicken and rice and flan! They hit the mark on all three! Don’t drink alcohol but the drinks menu looked great. Will definitely be coming back next year for coolinaey again.

Best food I've had in the quarter. Had a hectic day with two interviews, missed lunch, second interview went til almost 4 - they told me to check this place out. Ran over, starving, ordered the Manolita Frita and a cocktail ... Best decision all week. Killer sandwich, great cocktail, and wonderful service. Fast too. Awesome seating options with a small bar, upstairs, and back courtyard. Doesn't feel touristy at all, feels very of the place, of New Orleans. Can't wait to come back.

While exploring the French Quarter, I discovered Manolito through Resy app, a hidden gem with wonderful ambiance that's easy to miss but worth finding. The staff provides truly exceptional service, and the food presentation is absolutely stunning. I sampled the guava margarita, ham and cheese croquettes, smash burger, and pina colada. While the flavors didn't quite match the high expectations set by the beautiful presentation and glowing reviews, the quality of ingredients and culinary creativity clearly shine through. The team's outstanding hospitality makes this a lovely spot to visit, and I believe with some refinement to the flavor profiles, Manolito has tremendous potential to become a standout destination. I look forward to seeing how the menu continues to evolve.

This place was fine, honestly, but I was looking for amazing. I know NOLA has a large Vietnamese population, and as a pho connoisseur, I couldn't wait to find a local spot. This has the best reviews, but I was a little disappointed. The broth doesn't have much flavor - just salty. The chicken spring rolls were dry. It was a little bit of a let down. The staff were super friendly and it was very clean at least!!

From out of town and this was the best food and friendliest service of the whole trip. Everything was delicious, the spring rolls were phenomenal! Definitely recommend it for something outside of the tourists trap restaurants and hope to make it back before leaving

I have ate at this place for years. I miss the West Bank location, but I don’t mind driving downtown to eat at my most favorite place in the world. The owners know my voice over the phone. They know my order. I have literally enjoyed the food for twenty years. Great service and food EVERY TIME! Thanks so much guys!! From CM5 (highly recommend, you can even add grilled shrimp) no tomatoes, extra sauce!! Love you guys

I had a well done beef and sausage pho here before a show at the Saenger Theater. Spacious, well lit, and very clean space. The staff are very helpful and efficient. The pho and toppings were so fresh. Bathroom was super clean. Always a great sign of pride in cleanliness by staff and management.

Just wanted to say, this place is one of the best food I have had in a very long time. The Pho broth was phenomenal with the perfect notes of every spice put in. Highly recommend the Charbroiled Pork Bonh Mi. It reminded me like the ones we used to have in LA. AMAZING! My husband, my brother and I had such an wonderful conversation with the owner Carl were he made us feel so welcomed. He was so nice that he came out of his restaurant to helped us find a parking spot. Serves was amazing, very friendly, and welcoming. We honestly felt like family.

Walked over on my first day in New Orleans and greatly enjoyed my meal. I got the CM 12 and AP 14 to eat in the restaurant, and two banh mi to-go for lunches the next couple days. Everything was perfectly made and presented beautifully, and the flavors were so good. I absolutely hope to be back. Great experience.

05/28/2024: I always attempt to order/get Vietnamese food when I travel just to experience what it tastes like in that particular locale. I’m in NOLA for work and spotted Pho Tau Bay nearby with good reviews. I think it was at 4.6 when I looked them up on Google. I order a couple of dishes for dinner and work lunches. I got pho, banh mi, goi cuon, and xoi The pho had no aromatic or beefy flavors. It barely tasted like pho. The meat, noodles, and veggies were all standard. The broth was terribly disappointing. The xoi was okay and nothing particularly special. The banh mi was lacking meat, but the pate was surprisingly the tastiest part. The tofu goi cuon was also standard. I really liked the hoisin/peanut sauce. The food overall was mediocre and I would not go or order from Pho Tau Bay. I wanted to bring my work colleagues to this spot since it’s close to my work, but that is not going to happen. Also the prices were WAY HIGH. I don’t want to even say how much I paid with tip. I did appreciate the food arriving fast and packaged well.

Definitely the iconic spot it is heralded for. Beignets were amazing. The frozen café au lait is a perfect pairing. The jazz music outside really sets a vibe for the puffs of powdered sugar as you bite into your Beignets. Its the standard and sets the bar. Start here and then try the others. Seat yourself and someone will come to you. Sometimes that takes longer than you want. Cash only but open 24hrs!!!

What can you say about Café Du Monde? It’s iconic for a reason. The beignets are absolutely incredible — hot, fresh, perfectly crisp on the outside with a light, airy chew on the inside, and piled high with powdered sugar. I went on a busy Sunday morning and was lucky to get a seat right away, and the service was surprisingly quick given how chaotic it can get. The restaurant is very casual and crowded, with cramped tables and chairs, and the waitstaff are constantly on the move. The restrooms are limited and not the nicest, but it’s a casual spot, and the prices reflect that. I was so impressed that I went back the next day — these beignets are truly worth a visit to New Orleans on their own. I’ve been dreaming about them for years, and they exceeded every expectation. Absolutely phenomenal. 100% recommend to anyone visiting the city.

⭐️ Café Du Monde – A Must-Visit New Orleans Classic! I’ve heard so much about Café Du Monde in the heart of New Orleans, right by the Mississippi River — especially about their famous beignets and strong black coffee — so I had to try it myself. The area around the café is full of life, with street performers and musicians playing from early morning, creating that unique French Quarter atmosphere. The café itself is beautifully classic and full of charm, with a fast and friendly staff that keeps the experience smooth even when it’s busy. The beignets are simply delicious — perfectly warm, fluffy, and covered with a mountain of powdered sugar. Paired with a strong black coffee, it’s the perfect way to start the day. Just watch out for vampires 😄 There’s paid street parking nearby, restrooms available inside, and public restrooms outside as well. Don’t miss walking along the Mississippi River or visiting the stunning Jackson Square right next door. ✨ Overall: 10/10 – a true New Orleans experience! #CafeDuMonde #NewOrleans #Beignets #FrenchQuarter #TravelUSA #CoffeeTime

We had to visit cafe de monde, it is an institution. Super busy any time of day. Beignets are related to donuts, but not as flavorful. They are covered with heap of powered sugar, so they very messy. I saw very few people that were not covered with white powder. To stay relatively clean you have to shake off the powder first, you still get a lot of sweetness as some of it heats up and melts onto the dough. The bathroom experience was memorable. There is a long line, and there is a bathroom director who tells the next person to enter one of two bathrooms (both are either/or ) bathroom. They are the size of the air plane bathroom, dirty, with wet floor. There are no paper towels, but one can use toilet paper to dry the hands. It is an experience I will remember. P.s. cash only. A plate with thee and 2 coffees were 15 dollars.

This place is OG beignets place in NO LA. The waiting queue is very fast moving, it's a place where you don't need to be seated. Servers are helpful and quick to serve. Their hot coffee with milk was amazing, kind of similar to filter coffee you get in India. It is rated so highly for a reason. Their Beignets is that reason. Period.

You cannot come to New Orleans and not come to Café Du Monde! They have the best beignets, coffee, hot chocolate, and other drinks. It's simple, but they do it amazingly. The service is great and fast, and they are so nice. They are packed, but after trying it, it's so worth it!

Long line, but it moved steadily. It helps to know your order in advance, easy with the small menu. Have the right amount of cash ready. Staff did a nice job keeping things moving. It's not revolutionary, but the beignets are good, the chicory coffee is mild, and the beverages are serviceable. Fun to go with a group and check it off your tourist list (then try more beignets at different places with less wait time).

I cannot say enough how LOVELY this place is!! We were in New Orleans this past week and ate here 3 times! Yes..the food is that good!! The staff were exceptional, consistent and friendly each visit. I had the baked ham, debris po’boy, fried shrimp, red beans n rice, potato salad and bread pudding over the course of 3 visits..lemme tell you..EVERYTHING was delicious!! I’m not a bread pudding fan typically, it’s just not my thing..however my mom ordered it and I caught a smell and had to try it.. well the taste was unreal!! I was made I didn’t order any!! The red beans were amazing with large chunks of ham and sausage mixed throughout, the potato salad was the one that came out of left field..oh my goodness was it delicious!! I didn’t think potato salad could be THAT good. The fried gulf shrimp were delectable and the debris po’boy was fantastic. The food here is comforting and wholesome… Please…do yourself a favor..GO HERE and try for yourself!!

Mum would be proud of the food and the efficiency of this place. The food was very nice, and there were a range of options (less-so for vegetarians). We had a celiac in our group who felt she was well catered for. Service is somewhat chaotic, but efficient nonetheless. The food came in about 10 minutes after sitting down. Half portions are available which are suitable for lunch. They claim for have the best baked ham in the world, which I tried amongst a sandwich, but would say perhaps I’d need to try in its own right to rank above all others internationally. A curious operating system, whereby you order at the till, place your receipt at a table of choice to be collected by a waiter preceding delivery of food. We pondered on how the waiting staff remember which receipts came from which tables.

I ordered the Fried Gulf Shrimp Po'Boy and a cup of Jerry's Jambalaya. There was a 20-minute wait for the jambalaya, so I received a complimentary slice of Pecan Pie. Everything I ate was excellent! The jambalaya was my favorite of the three items with healthy chunks of protein and the perfect heat level. On my next visit, I want to try the Gumbo and Fried Chicken. Al, my server, was friendly and readily available with a refill or to respond to any of my requests. If you want to leave a tip, you'll need to have cash on hand because you pay for your meal up front. I appreciated Al being proactive with offering me a complimentary dessert when there was a long wait time for my jambalaya. It helped stave off any potential frustration. I love the ambiance of this place. Its history is covered on the walls and they do a great job taking care of frequent local customers and new tourists. I loved eating at Mother's Restaurant and will eat here again.

This place is great! You might need to wait as it is a small restaurant, but the food and service are WELL worth the wait. We had the jambalaya, split pea soup and different variety of hams. The blackened ham was my favorite, but everything was delicious. We will definitely be making our way back the next time we're in New Orleans.

There was a line outside when we got here. The restaurant must be really popular for it's been around for more than 85 years. Boasting as the best ham in the world. We had a ham take out and planned to eat it on our road trip to Texas the next day. The restaurant has a parking lot but you have to pay for at least 3 hrs. We had to do this because there's really no free parking in sight. Paid over $20 for the parking 😞 guess this is a norm here. Not sure but really not easy to find parking in this side of the world. Staff is nice and accommodating especially to people with disability. My husband who's been here 2x in the past asked me how's the food. I said, "if I don't sprinkle salt and pepper. It must be good." Staff is fast at correcting an order. Served as a wrong side and as fast as lightning, she served the right one. Never live without trying their ham.

You really do have to go to Mother's at least once every trip to NOLA. The food is always great even if you have to stand in line outside for it. Crawfish etouffee, crawfish omelet and Mother's Breakfast on this trip. The smoked sausage was out of this world and the Bloody Mary was awesome. We keep this on the list for all our trips.

I finally got a chance to go to the famous Mother’s in New Orleans.  Four of us entered without a reservation. I’m not even sure they take reservations since this place is so informal. It’s a small interior dining room, and you can tell it’s been here for a while, a real  staple.  This is how it works: you walk up to the counter and order your food. As soon as we walked in, they handed us paper menus. We stood in the fast-moving line and reviewed the menu. Wifey ordered the shrimp and grits with a coffee. I built my own omelette with peppers, onions, and ham  and added a side of country sausage. They don’t have bacon here, which is a little strange to me.  I wonder what the story is behind that.  After ordering, you seat yourself at a table and hold onto your receipt. Someone comes around, takes the receipt, and then brings out your order. The food came out quickly, and I really enjoyed my omelette and sides. Wifey said the shrimp and grits were just “OK”,the shrimp were small and needed some extra seasoning.  If you are looking for a  down home New Orleans breakfast place with a casual atmosphere and quick service, this is the place for you.  3.5 Rating

Tries to go to Herbsaint but it was booked. My local friend said at least muriels is huge and good chance to get a seat. We all had the three course table de hotel menu. Turtle soup ok, drum pretty good , it was heavily pecan crusted, too many pecans for me but that wasn't a big deal, the greens underneath were excellent and the sauce was outstanding. The duck was ok. The pork was very very good, the Tasso marinara was surprisingly good. I love the inside decor esp the huge map in the bathroom. The hosts for excellent but the waitress was a little too slick -- we noticed a problem with a bill and when we brought it up the rerun it and explained everything to us in a way that made me more suspicious of the first problem which I had initially assumed was an oversight. It's just a certain kind of quick powder people use to confuse drunk people and since we weren't drunk and still confused I'm not sure exactly what happened but I had a weird instinct a out it. I'm glad I tried it and got to go inside but I probably won't be going back

OMG! I found out about this venue from the Real Housewives of Orange County.. and reserved a table. Met Randall, the maitre d, who was amazing! The venue was incredible.. a hidden gem.. I was here 2 years ago and never knew about them. So, I recommend you look them up.. Sofia and Liv were a great team as our servers! Food was delicious and the service was outstanding!

Ladies, make sure you’ve got shapewear on because you’re gonna need it! This 👏🏻 place 👏🏻 was 👏🏻 INCREDIBLE👏🏻 My group went here for dinner for my best friend’s birthday and man, they did not disappoint! I had the wild mushroom gnocchi then duck and it was perfectly cooked, perfectly seasoned, perfectly moist. My husband had the pork chops and omg did he make himself hurt devouring them. Worth it. Lastly, we had the bread pudding and holy cow, I could eat that for breakfast, lunch, and dinner. We’d made a reservation prior and didn’t have to wait long. Not drunk but just a klutz and spilled water everywhere (so embarrassing) but the wait staff was super nice about it. Our waiter was great and didn’t rush us to make our selections and even helped with recommendations. After dinner, we wandered around and got to see the seance room, upstairs, and the balcony overlooking Jackson Square and St. Louis Cathedral. It was absolutely stunning. Everyone should check this out while they’re in NOLA.

The hostesses were extremely pleasant and accommodating, really loved how kind they were. I ordered the sugarcane festival 3-course meal. First course was amazing. Shrimp was cooked perfectly, sauce was great. French bread was soft and tasted excellent dipped in the sauce. Second course was not to my liking. Ribs and mashed potatoes were cold. Mashed potatoes had no flavor at all and tasted like instant. Unfortunately, I did not eat this portion of courses. Third course, the pineapple upside down cake was fabulous. Waitress seemed very friendly, although not towards me. I wondered if that were due to me being a solo diner, but, another solo diner arrived next to my table and she was very conversational toward him. A shame because I wanted to see if my food could be heated up, but by the time she came around, I was ready to go.

The food was good, the desert was great. The staff is wonderful. Now the bad. Ordering $55 Filet medium rare and getting it close to well done was disappointing to say the least. To be honest, I should have sent it back but I hate doing that. My wife got the three course meal and she gave it an A+, I tasted the grits and shrimp and it is among the best i have ever had. Great location, great atmosphere and history in this building.

If youre looking for a beautiful dinner spot with amazing atmosphere and history, look no further. This restaurant is absolutely gorgeous, has lots of New Orleans history, amazing food, delicious drinks, and great staff. You can have a fancy night on the town or go in jeans and a tee shirt. I had the Vampire's Kiss drinks which were to die for (pardon the pun), and then they altered a pasta recipe to make my dinner vegetarian friendly. Loved it so much!

Rating: ★★★★☆ (4 out of 5) We’re visiting from California for the weekend, and Muriel’s at Jackson Square made for a great spot for a fancy date night or a special dinner in New Orleans. The four of us arrived for dinner, and I’d definitely recommend making a reservation—it gets busy, especially on weekends. It happened to be Restaurant Week, and they were offering a 3-course prix fixe menu for around $55. We opted instead for the chef’s special prix fixe menu that featured locally grown tomatoes, which I thought was the better choice. One nice perk: they allow two people to share a prix fixe menu, so my wife and I shared one, and it was just the right amount of food with a little bit of everything. The atmosphere is beautiful and classic New Orleans—elegant but not stuffy. Compared to our dinner the night before at Commander’s Palace, though, the service here wasn’t quite as polished. The staff took away our utensils between courses but didn’t always replace them right away, which left us waiting at times. When dessert arrived, they brought new spoons, but it would’ve been a nice touch to clear and tidy the table beforehand. Still, overall it was a lovely experience. Great flavors, thoughtful menu, and a beautiful setting right in the heart of the French Quarter.

We loved the whole experience although I would say the duck spring rolls were just not for us. The goat cheese was just way too over powering, but the sauce it was served with helped me get them down. The bbq shrimp sauce was so good it's crazy though. We enjoyed the free bread and butter while we waited. Bathrooms were very nice as well

The duck spring rolls were delicious and the barbecue shrimp was good too. The sauce was the best part. Table service was in full swing but I was able to find a spot at the bar. The bartenders were great and it was still an experience even while sitting at the bar top. Will definitely be back!

First time in NOLA. We hada a managers meeting this past week. This is the place our company chose to have dinner at. Everything we had wes excellent. 1st time trying Shrimp and Grits. It was really good. But the Duck Springrolls.....🔥🔥🔥🔥🔥🔥 Great staf and atmosphere. Definitely need to go there when I come back.

Oysters were fried lightly to my liking, and grits so rich. Not a fan of the gumbo. Too bland and metallic. I was also never crazy about bbq sauce, but the seasoning of their bbqed shrimp is truly amazing. Shrimps could be fresher though.

Got a recommendation from a random local to check this place out, and boy was it a great lead. He told us to sit at the bar and order the Gumbo Ya Ya and the crab cake. He forgot to add that the BBQ shrimp is the best meal in town. Food was tremendous. The bartender, John, was impeccable. I thought I was in a movie. Food, service, and atmosphere was amazing. I cannot believe this place is only 4.5 stars. The bar is a full five stars. Thank you random local who directed us here. I will definitely be back…and tell everyone I see that they need to eat here.

First of all, Cristina was wonderful such a joy. She gave us so much history about the Brennan family and the restaurant and New Orleans. This restaurant is a gem, fantastic menu options, creative with chef inspired unique options. This is a Restaurant that should be on your list anytime you go to New Orleans, as well as any of the restaurants in the Brennan family. We also learned that emeril Lagasse. Came out of the kitchen at the commander, which is another one of the Brennan restaurants. The drinks are fantastic and their selection of liquor is top shelf. At the end of the meal, don’t forget to ask for the blueberry bourbon sorbet it’s not on the desert menu and it will blow you away. Thank you. We will be back. PS make sure you make a reservation

We had an amazing experience at Mr. B’s Bistro in New Orleans. From start to finish, every dish we ordered was full of bold, authentic flavor. The gumbo was rich and deeply seasoned, the perfect comforting start to our meal. The fried oysters were crisp on the outside and tender inside, showing off the freshness of the seafood. The crab cakes were packed with lump crab meat and lightly seasoned to let the ingredients shine. One of the highlights was the BBQ shrimp—served in a buttery, peppery sauce that was absolutely addictive (don’t skip the French bread to soak up every drop). The red snapper was fresh and perfectly cooked, with a delicate texture and a flavorful sauce that paired beautifully. We finished with a hearty jambalaya that was savory and satisfying, with just the right amount of spice. The atmosphere was warm and welcoming, and the service was attentive throughout. Mr. B’s is a true taste of New Orleans and a spot we’ll definitely return to.

Pat O'Brien's is a must visit if you are in New Orleans especially the Bourbon St area. They very well know for their Hurricanes but after enjoying my meal the feature should also include the Roasted Beef Poboy with Gravy. It was absolutely fantastic. It had tons of meat and every bite was delicious. The Bloody Mary Wings were quite good as well. They were very meaty and not spicy so anyone can enjoy them. And of course the Hurricane was very good and a must try while in New Orleans. Thank you to the crew there for a great meal and experience.

Came specifically for the Hurricane, was the best during my trip. Visited multiple times and enjoyed the scenery. Didn't order any food. Next time i will check out the food. Also i later learned of the entertainment. The outdoor garden is so beautiful day or night. Staff was pleasant and attentive. Do yourself a favor and get the originator of the Hurricane, cheers to Pat O'Brien's.

It is one of the best place for cocktails you can find within New Orleans old town. They can serve you in a glass or for to go. If you want to have a real glass for a good photo shooting, you have to tell the bartender or the waitress when you order. The cocktails were really good as you can get a full load of liquor. Which is really good for the price you paid.

I luv the atmosphere. I luv the various areas, always one to fit whatever my mood is, that I can sit where I please as long as there's room .. and no one bothers me. The food is good. I haven't had everything yet but I like what I've had. Big Love, PO'B!

Pat O'Brien's was a super cute bar/restaurant. It's outdoors, but you have to walk into a cave-like area, and the vibes are great. Our group had already arrived before us, and when I came to sit down, the waitress was super nice and helped me pull up a chair. I didn't order anything, but the Bride ordered a drink, and it came super quick, and she said it tasted good, so that I will take her word for it.

Hands down my favourite place around Bourbon. Love the hurricane. It is a must-try drink there. Liked the bloody Mary too. Place is usually crowded. Ive only been there on weekends and have seen long lines of people waiting to be seated. The main attraction is the piano bar which is amazing. Amazing artists singing song requests. Great to hangout with your friends and sing along with the crowd. They also have a patio. Tried ordering food but they said they are out of food. The servers were friendly despite of the crowd they have to deal with.

Talk about tradition! Pat O'Brien's has been a favorite of mine since my college days. I am now 65 years old. From the outdoor patio & fountain, to the rustic carved wooden bar, to the green blazer waiters, to it's classic Hurricane cocktail & souvenir glasses. I no longer live in New Orleans, but I frequently come here whenever I am in town to relive the nostalgia.

A must-visit stop on any French quarter cocktail crawl! We came for the iconic French 75, and their version is beautifully presented and nicely balanced. The bartenders are skilled and efficient, and the whole place radiants a charming vintage vibe with its dark wood paneling and classic furnishings. Overall a great spot to relax, sip something special, and soak in that old-school New Orleans atmosphere.

Seth is really incredible. He knows the menu and can make great suggestions for drinks, food, deserts. The atmosphere is really nostalgic. Service high-end. Food and drinks amazing. Prices are inline with a restaurant of this caliber.

Had a great time here. Service was a little lacking, but the drinks were phenomenal. The bar and seating were absolutely gorgeous. A blast from the past for sure. I would give this place a try again in the future.

Loved brunch, bartender's were great! Loved the experience.

Fantastic bar with great drinks and service! Decorated with traditional old Victorian styled furniture which adds to the elegant feel of the bar. We of course ordered the French 75 and it was stellar!

Fancy classy bar setting with a great cocktail menu. Service was topnotch as expected. We had a couple of cocktails and an appetizer at the bar.

What a true delight! I have been wanting to go here for quite some time, and it totally delivered. Cocktails were outstanding! We also got the strawberry dessert that was on the brunch menu, and I think their pastry chef deserves a raise! It was just terrific. This is a great place to experience that incredible New Orleans service, ambience, food, and drinks! Loved it!

I can't say enough about the service! Restaurant R'evolution exceeded all expectations and provided a dining experience that was both refined and deeply satisfying. The service was impeccable! We were celebrating my birthday. I try my best to be in my hometown, New Orleans, for my birthday to share my special day with my family and friends. A great meal is always on the agenda. Restaurant R'evolution did not disappoint. Our waiter was a pure joy! It's a place I'll be recommending to everyone I know and can't wait to return.

An incredible fine dining experience from start to finish. Every dish was cooked to absolute perfection—beautifully plated, full of depth, and bursting with flavor. Each bite was memorable, with ingredients that complemented each other flawlessly. The staff was outstanding—warm, professional, and genuinely passionate about the food. They thoughtfully explained each plate and its ingredients, which made the entire experience both engaging and educational. The cocktails were masterfully crafted, balanced and creative, adding the perfect touch to the evening. Between the stunning presentation, remarkable flavors, and attentive service, this restaurant delivers a true fine dining experience. I highly recommend it to anyone seeking a memorable and elegant night out.

The service was absolutely incredible! From the start, the hostess was very kind and welcoming. I was celebrating something that evening and she made a point to give me a genuine congratulations while checking me in (she even remembered the occasion before looking at the reservation notes which I thought was very nice). The servers Rory and T (I cannot remember her full name so I’m sorry if you’re reading this!) were both very attentive, friendly, kind and knowledgeable about the menu. The food was great and every course was timed perfectly. All of the staff did a great job on making my evening special. I dine frequently, and this has been the best service I have received in a very long time. I would definitely recommend this place.

Had reservations at Restaurant R’evolution November 14th, 2025 for four guests at 6:30. We came to cerebrate a birthday. Arrived all together and on time. Still waited about 15 minutes past our reservation. Truly no big deal. We were seated in the room without the tablecloths. The room that has a bar seating to watch the kitchen and where the restaurant keeps the meat hung, just for reference. Our table was nice enough as we were out of the way of the flow moving in and out of the kitchen. Our double team or servers were Travis and Erica/Erika. My apologies if I have misspelled your names. Travis was much more outgoing and much more personable than Erica. Maybe she was having a bad day or a less experienced but my suggestion is to smile a little more and be a little more personable. (Please know I have done this job and know it’s not all roses. Being more personable or even smiling more will give your guests a warmer welcoming experience overall.) We started with drinks which seemed like a very long time to get to us. Travis did stop by while we were looking over the menus to apologize for the delay stating that the bar was extremely busy and backed up. Again, not the end of the world. Travis told us of the specials on the menu and gave us sometime to decide and by then our drinks arrived. Restaurant R’evolution gave us a complimentary amuse-bouche which means a single bite-sized hors d’oeuve. It was delicious and a nice touch for the restaurant. We ordered oysters on a half shell with caviar, blue crab beignets, blackened scallop crudo & beet salad for our appetizers. Our entrees consisted of two Visiting Fish, which was halibut - also ordered a side of Hellcat, Fire- Roasted Short Rib and the special on the menu which was a Surf (lobster tail) and Turf (ribeye and bone marrow- this is on the regular menu). We ordered sides of crispy Brussels sprouts and whipped potatoes. Dessert we ordered Maple Crème Brûlée and espressos. Too full to order anything else. By the time we paid our bill, the rooms were full making it difficult to hear. Glad we had earlier reservations. Overall this restaurant is a must. It is a high end restaurants with a pricey price tag to match it. Well worth the price tag. We will be back for another visit.

The food was amazing. Drinks and apps came out quick. Dirty martini with goat cheese stuffed olives? Yes please. Gumbo was amazing. I ordered the Cajun crab for dinner- also great. The issue was our dinner for a 630 reservation , we didn’t get the main course til after 9. It was a VERY long dinner. Also keep in mind it’s very loud. The staff was kind!

We had a meet and greet here a couple of days before a wedding and we loved it! I love the dim lighting and the overall feel of the place. Offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine, Restaurant R’evolution opened in June 2012 at Royal Sonesta Hotel New Orleans. I personally loved the crab claws and boudin balls. 👌 That would be a cool song name.

I came into the bar as it looked welcoming with the upscale vibes and lively crowd as I passed by looking for a drink and a snack. It was busy at the time with a couple of groups and other solo diners and couples at the bar, but it didn't take away from the great service from both bartenders. I had a dry gin martini and some foie gras, which were exactly what I needed. The bar was great for eating/drinking solo. Price was as expected for something a bit upscale in the Quarter. I look forward to actually dining next time.

My boyfriend said this was a top 5 meal of his life. We were in NOLA for the weekend and wanted to find an off-the-beaten path spot. Jacque-Imo's is known by locals, but was a great find! We had to wait about 20 minutes for a table, but the bar next door had live music and it was just fine to hang out. The fried grit cakes were outstanding and we loved the snails too. My boyfriend god the redfish and I got the grilled grouper. It was all so good and very reasonably priced. Our server, Danny, was so nice and attentive. Definitely a must-visit!

The 5 of us had plenty of room at a large table but the restaurant itself is a bit cozy. Started with Beef tips ($15.45) and Shrimp & Alligator Cheesecake ($15.45). FANTASTIC!! Ordered the Grouper Ibervilla ($39.95) and the kudos to the chefs on ALL of the dishes but the fish was out of this world. Pistachio Grouper ($39.95) again, fish cooked perfectly. It wasn't dry which most fish is usually served overcooked. This dish was not. Godzilla ($39.95), Short Rib ($38.95) and Carpet Bagger were prepared with a unique flair. Loved the sides. The entire meal was perfect! Might be a tourist trap but you wouldn't know it. A lot of locals seemed to enjoy it. Emily was busy but checked on us several times. Make this a stop while visiting NOLA. We did have reservations and were seated promptly. UBER there was easy.

Jacques-Imo’s calls itself “Real Nawlins Food” and honestly, that’s no lie. Their food is solid, flavorful, and cooked with care. Over the years, though, my diet has shifted (no pork, no beef), which limited my sides options this visit. I had my eye on the butter beans and m cabbage, but both contained pork, so I settled for the coleslaw and sweet potatoes. My husband ordered the butter beans and rice. He said the beans were salty. The coleslaw was crisp and refreshing, the sweet potatoes comforting but portioned more like a dollop than a serving. The star, as always, was the fried chicken crispy, juicy, and cooked to perfection. And I can’t forget the complimentary cornbread muffins: warm, moist, and absolutely delicious. Overall, Jacques-Imo’s remains a dependable spot for authentic New Orleans flavors. If you have dietary restrictions, your options may be a little narrow, but the fried chicken and cornbread alone make the visit worthwhile.

One of the highlights of our long weekend in New Orleans … every single thing we ordered was amazing! Our waitress was the best and super helpful and informative throughout the meal. We took the streetcar from the French Quarter, had a wreck with a car on the way, had to get off the streetcar and find an Uber somewhere in the Garden District, waited for a table for an hour … it was all worth it!!

Wow! I've heard about this place and always wanted to go. During our New Orleans vacation we took the streetcar and then walked a couple blocks over to it. I just wanted a piece of the alligator Cheesecake to go, it was super busy in there. (Will make reservations for dinner when we go back to New Orleans). It's really neat! There's art all over the inside by the bar, cool moody vibes, friendly bartenders. Got the famous Cheesecake to go, I think it was like $17 or $18 for one slice. And let me tell you! I'd happily buy it again and again! Wow! It was so good! Really unique. I like this place. Looking forward to going back one day.

Really should have gotten more photos, since we got about 8 dishes to share. Our favorite was the ‘Blackened Red Fish’, but everything was incredible. Service was also top notch! Highly recommend this spot We made a reservation well in advance (they open up one month before the date), which was necessary for a group of 7, otherwise the wait seemed very long for those who just showed up.

What a great joint!! That Shrimp & Alligator Cheesecake rules!! Make a point to get this on your bucket list when you come to our city!! Lots of great stuff to get pictures of too!! Check it out!!

A real old-time lunch counter. Good food, lots of it, smiling servers (if a little slow) and a great vibe. If you can, save room for the Coconut Cream Pie. It was fantastic! I also really enjoyed the fried green tomatoes.

It was more than a meal - it was an experience. The staff was so kind and friendly, and the atmosphere was perfect. It’s small, but I’d happily wait in line to get to eat here again. Lots of customs and traditions, such as how the waiter gives you a straw. Quality service and food. They also offer a full menu all day, and my kids loved getting burgers for breakfast.

After reading so many great reviews & realizing I was in the neighborhood, I decided to walk to Camellia‘s last night where I was greeted with nothing but smiles and great energy. I ordered the ham and cheese sandwich and mac & cheese to go, walked 20 minutes to my home and it was absolutely delicious, It hit all the spots & the kind of mac & cheese also that I have been craving all week. You even get to watch the food being made right in front of you, my compliments to the chef and the kind gentlemen who helped me, especially Chad. There is also a lovely hostess with a beautiful smile, waiting to help you get seated somewhere. If you’re in the neighborhood or in town and you need some good Diner eats, then I’d absolutely recommend you stop by this place, it’s right along the street car path and very convenient. I plan on coming back for the pecan pie! P.S. the Mac and cheese doesn’t come with black pepper, I just added it.

It's the Camellia Grill! Pretty famous spot, been there forever and it's easy to see why. Boyfriend got a Roast Beef poboy and I had an Omlette. Excellent. What I really love is the service though and that it feels so much like eating at a friend's house who are great cooks. They just serve you when it's ready....here's your Omlette, here's your hash browns 5 minutes later...cool! It tastes like food I can make, but just so much better and really is so authentic New Orleans in every way and I love it. Forever a favorite spot since I was a kid. The Pecan pie, tastes like someone's grandma makes it, it's perfect.

Great old time dinner atmosphere and friendly service. It is all counter service only so there is usually a line. I had a sausage omelette and cheese grits. It was delicious! I had to have a slice of pecan pie. It’s grilled with butter before serving. WOW

Went here because it's historic, but unfortunately, I think they lean on that a bit too much. Our server was meek and not all that enthused to be helping us. Everything we ordered was wrong in some way (wrong cheeses, wrong sides). Took forever to flag her down for a coffee refill, which I got but after I was done with my meal. I love a good lunch counter, but I've experienced better service at a Waffle House.

Excellent service. The shrimp remoulade salad was delicious. Will definitely eat here again. Brendan was a lot of fun.

The food is phenomenal here! There wasn't one thing we had that wasn't delicious. Our favorite was the chicken livers and pepper jelly. The oysters were perfectly cooked. Praline bacon wasn't over sweet. Fried green tomatoes had a wonderful tartness to them. Service was amazing too!

Great spot in Elizabeth! The food was delicious and the portion sizes were very generous definitely worth the visit if you’re in New Orleans. Friendly service and a nice atmosphere made the experience even better.

A great comfort southern breakfast. My favorite was the friend boudin eggs special. It’s got A fried pate type situation in the bottom topped with a flavorful crawfish etoufe & poached eggs on top. I think this place is most known for the duck waffle and honestly it was not my thing because it’s pretty sweet. The carne asada hash was really good. They have great crispy potatoes that came with each dish. The praline bacon and biscuits and gravy were decent. Overall super solid breakfast spot would come again

Cute place for breakfast- out of the main tourist-area. You can park and take a walk along the river across the road. It's great food- the prices are according. The sweet potato-duck waffle is amazing.

Overall experience was a blast. The meal I got was a little underwhelming as the french toast breakfast burrito. I would of loved it NOT in a tortilla, but in a crepe or softer casing. The tortilla just didnt do it for me. All the other food was amazing and the service was top notch!

Food was absolutely amazing! Boudin is house made! Praline bacon is off the chart! We will definitely be back! David our server was amazing and made sure our drinks were filled at all times!!

Love this restaurant. The staff is very friendly and the ambience is great. The food and drinks were excellent. Can't wait to return!

Innovative yet comforting, this restaurant is a must-visit for foodies craving a one-of-a-kind dining adventure. The dishes were flawless, bursting with bold flavors and showcased with stunning presentation. Service was excellent. Definitely a place that I needs to revisit.

Eat, drink and be Merry here! We had the most unique and delicious meal. We had a feast with 3 appetizers for the table (ricotta dumplings were my favorite) 4 mains (rabbit was my very favorite) and 5 desserts (butterscotch pudding and the blackberry cheesecake my favorites). A nice cocktail selection, a bottle of wine and two tawny ports. Fabulous service from Lucy the very fun Minnesota gal! Great conversations and people watching! Love it.

Kind of funny! Looked super cute online. They didn’t actually have a larder, so not what I expected. My meal was delicious, but vibes were kind of weird and I think it was overpriced for both the portions and the service for lunch. Played oldies which was also a weird vibe haha. This feels like they’re targeting an older crowd. I’d imagine in the evening it would be cozier but didn’t love the lunch vibe. A couple funny things. The seats at the bar were too high so you couldn’t scoot yourself all the way in. They put out what they called “mats” which were just stock black towels. Felt like they just didn’t want to clean the bar… weird. They didn’t have purse hooks. They didn’t give me a spoon with my cassoulet. Just some funny service things that felt like just checking a box rather than providing good service. If it was well priced or if portions were bigger I wouldn’t mind, but spending $50 for one person for lunch (2 small appetizers and a non alcoholic shrub soda), I want the details to be a little more up market. This might be harsh, but I feel like they’re skating by with high prices due to past James beard wins. Kind servers and bartenders working with what they’ve got and very delicious small portion food.

I picked this place for a brunch date. It was good, service was good, food was freshly prepared and tasted good. I probably wouldn’t go back. 1 appetizer, 2 entrees and drinks were $198 before tip for two people. A bit pricey. A small size espresso martini was $15.

Writing this review to acknowledge our wonderful serve from Rainey. I think is the best service of all the restaurants we’ve eaten at in NOLA. I liked the food, but the Blue Crab Beignets were a bit too salty. My Brioche Pan Perdu was good too ( just burnt around edges). I still highly recommend for a mice meal!

One of the best restaurants we had the pleasure of trying during our stay in New Orleans! The food was exceptional - the blue crab beignet was so good and is a must order! The beignet had a perfect crisp and the crab was so flavorful. The turtle bolognese and the shrimp and grits were amazing as well. Everything was cooked to perfection. Our server also briefed us on the rich history of the restaurant as it used to be a grocery store. Overall a fantastic place - the food and history makes it worthy visit!

Intimate place with a lot of history. We both had the LPG Cheeseburger, which we LOVED. Simple but it was packed with flavor. Service is top-notch.

Starting out the place is very pretty and service is amazing. But from reviews and claims such as best new restaurant I’d expected more. Started with 3 appetizers and based on these didn’t make it to main course. Tomato salad was very under seasoned. This is not the place to ask for salt and pepper but I had to. The artichoke salad also lacked a punch and was very subtle. Best appetizer by far the tuna tartare. That was amazing. And while the homemade bread was tasty and came with some amazing flavored butters and oil, homemade bread that fresh should not be that hard. It was difficult to pull apart and cut. Server was amazing and very attentive and friendly.

We had dinner and the food was delicious. They had a good variety of meat choices from prime, dry aged, and Japanese A5 Waegu. We were initially seated in the dining area based on our reservation but quickly asked to be changed due to the unbelievably loud conversation from the large group of diners across the room. No fault to the restaurant though. The sides were delicious and portions were adequate.

This was our first time there. The food was amazing. We enjoying everything and it was perfect portions for each individual. The flavors were on point and everything we had was top notch and highest quality. Will defiantly come back and try new items from the menu.

Our meal was wonderful! We loved the short rib dish and ribeye we ordered. The restaurant itself is charming and the staff was great. Shout out to our server Howard who made our birthday celebration meal unforgettable!

Had a wonderful menu. Our server was knowledgeable and had great recommendations. Very good food. I wish the dining experience was more intimate. It was loud and cold but not very crowded. It is advertised as a fine dining experience but felt casual. Dressing up for the occasion felt out of place.

Had an amazing birthday dinner! Ribeye, short rib and tiger prawns were so good. Howard our server was patient, knowledgeable and friendly. Finished the night off with a flaming tiramisu.

Dinner at Doris Metropolitan – 11/10 Experience! We had dinner at Doris in New Orleans today and honestly, it was an 11 out of 10! From the moment we walked in, we were warmly greeted. The Maître D' acknowledged our celebrations right away and seated us at a beautiful table. The service? Impeccable. Our server was personable, attentive, and made us feel genuinely celebrated (Mya/Maya). The food? Absolutely exceptional. We had the beet salad with polenta, the lamb chops, and the whole fish — every bite was perfection. Even the herb potatoes were a standout! To top it off, they surprised us with complimentary prosecco and sorbet to celebrate our special occasions. It was thoughtful, elegant, and just added to the magic of the night. Highly recommend Doris to anyone looking for an upscale, memorable dining experience in New Orleans. I’d go back in a heartbeat!

We walked a mile from Saint Louis No 1 Cemetery to Dooky Chase, it was a bit sketchy walking underneath Interstate 10, with a few homeless encampments. Other than that it was totally worth the walk. We had no reservations for lunch and the restaurant was really busy. Fortunately, we got hooked up and had a fantastic lunch in such a legendary spot. The restaurant is a must visit. Probably best to get a reservation. ⭐️⭐️⭐️⭐️⭐️ ——————————————————————————————————

I recommend making reservations and few weeks in advance because the couple in front us had to wait 1 hour and 45 minutes at lunchtime. We ordered the stewed chicken which seasoned well but had a rubbery texture. Side dishes were amazing especially the mac and cheese and green beans. I was surprised to see they only offered mustard greens instead of turnips or collard greens. Also. I found it interesting that were served garlic bread instead of cornbread or rolls. The garlic bread was delicious but didn't match the taste of the other food. We enjoyed the cocktails and friendly attitude of the staff. I will definitely go again but I will skip the stewed chicken. I love the upscale inviting atmosphere.

What a beautiful experience. The art on the walls and the appreciation of history is just facet of an overall experience that cant be overstated. The food is traditional creole faire but so well executed. Simplicity and technique are what made the fried chicken or the seafood platter truly memorable. The gumbo was so delicate and flavorful. The staff are young and vibrant and make it easy to over look little things like getting lemonade instead of water. The atmosphere made this one of the highlights of my dining adventures in New Orleans.

The restaurant could rely on its history alone but it doesn’t. The outstanding food and service match it’s reputation. We visited Dooky with a party of 10’and it did not disappoint. The famous gumbo is famous for a reason. I enjoyed the shrimp Clemenceau. The redfish and fried chicken were standouts as well. If you’re visiting the area Dooky’s will definitely be a highlight and a don’t miss!

This restaurant is phenomenal! From the service to the food, they deserve a chef’s kiss! I am not a local so unfortunately I have only eaten here twice but my experience was truly enjoyable both times. Thank you for the pleasant experience both in the atmosphere and the taste of Louisiana!

Immediately seated for our 1:30pm reservation and hostess was very friendly. Started with Madisonville Bloody Mary ($9), Leah's Grand Mimosa ($10), Lavender Lemonade ($12), French 75 ($12) and Treme Mint Julep ($12). Tasty drinks but small. Fried Chicken ($18.95) was crunchy on the outside and moist on the inside. Oyster PoBoy ($18.95) was not bad; Fried Catfish plate ($20.95) was just ok; Chicken Creole ($21.95) was nicely seasoned and plentiful; Stuffed Shrimp ($22.95) were a good size and portioned well. Stewed Okra side ($6) a bit mushy and overcooked but still delicious. The Baked Macaroni ($6) stole the show. Brownie A La Mode finished off the lunch ($9.95). Thought the staff was attentive.

What a historical treasure! The food was delicious, the service was great and I loved looking at the photos, artwork and stain glass throughout the restaurant. We all tried something different and every single person’s choice was 10/10. We were even fortunate enough to meet THE Leah Chase. I will absolutely dine here again when I’m in NOLA.

A local place that my family has been going to for years and years. Everything on the menu is amazing and hasn't changed for good reason. The atmosphere is great and if you do have to wait they will send you on over to a local place for drinks while you do. Highly recommend the cheese bread that comes with salads and their specialty Mona Lisa pizza.

I heard this place might close and I’ve never been so I headed over. It was great, very cute little spot. I got the shrimp diavola which was outstanding as were the stuffed mushrooms. Also the prices were very reasonable! Cute atmosphere and attentive staff.

We were walking down the streets for Halloween and came across this little hidden gem of a restaurant. Super friendly greeter waitress was awesome food was excellent. They embrace the theme of Mona Lisa with pictures all over the wall. The menu is pretty stereotypical as far as Italian restaurants go it's got all your favorites. Even though it was Halloween night we got on the list they were calling us within 30 minutes.

Great service. Great food. This is a beloved restaurant for a reason. I’m so glad the community came together to help save Mona Lisa.

We have been to this restaurant a few times and have enjoyed the food. Recently, after som changes, the servic has fallen off. Tonight we stopped by early to find out if they take reservations, they don't. We asked what time they closed and were told 845, 9. We arrived at 8:15 and were told they were not seating any more guests. The sign on the window indicates the closing time is W.W.W. (When We Want) See picture. Everything changes. I guess we will return W.W.W.

Refused to serve us the moment we stepped in the door 25 minutes before closing. It’s our friends birthday tomorrow and we told him, he said “is today the most popular birthday in the world because it’s everyone’s birthday today” definitely never thinking about coming here again

food was okay. nothing to write home about. however, i was violently ill the next day and i suspect the alfredo may have contributed to it. server was super nice tho and the restaurant is cute. also there was a long wait.

We had soft crab po boy and a oyster and shrimp po boy. Both were amazing, but we loved the soft crab better, the oyster was little soft, but still delicious. We walked to Jackson park and enjoyed them in a bench. Perfect night.

Just went there initially because Anthony Bourdain had a muffaletta there, and I never had one, so I thought this was the time. It was honestly delicious and became our little store for the week since it was close to the hotel. It is very tight in there with not much room to move around and does need to some extra cleaning.

came for anthony boudain’s order!!! it was amazing, ordered it hot and goshhh the feeling of blowing and biting at the same time just hits different. the store is tiny tho, hard to move around and maybe they need to make it cleaner looking. i just went yesterday and now i already missed the sandwich…..cya again soonnnn

The guy who handed me my food was so kind and I just cannot get over how delicious the muffuletta here is. It’s the best I’ve ever had and I have had a lot of muffulettas! The spicy is just top notch!

I had a warm muffuletta and it was the best muffuletta I've ever had. It's a huge sandwich that's basically two meals worth of food. You can go back to the counter to see the menu, then you order up front at the register and pick up your order in the back at the counter. This isn't a full service restaurant so there isn't anywhere to sit, you'll have to take your order to go.

If there is a scenario where you could imagine yourself happily standing in line for half an hour at 3AM for a sandwich then you have found the right place. Grab a cold six pack from their fridge, walk across the street, and watch the glorious human vignette comprised of folks who's venn diagram overlaps with yours at this time and place. When you enter pay attention to the harried man behind the register. The path to your reward is not always obvious. Typically it seems the que forms on the left, proceeds past the first register, past the deli counter beneath the wall with the menu written on it, and loops back to the front of the store and the second register where you place your order, pay, and receive your ticket but be prepared, the harried man behind the first register may, upon returning from the kitchen or a delivery to the folks waiting outside, start taking orders at the first register whereupon the line will bifurcate at a point whose location could not be predicted by a quantum computer, but will be revealed by a lady who will turn to you and say, "Go back over they" while she proceeds on her original path, and loop back upon itself in the very narrow aisle. Your food will be delivered to you on the sidewalk in about fifteen minutes by the harried man. Sometimes the system is overwhelmed and they say they will stop taking orders for half an hour and the harried man told me the kitchen closes from five to eight am. The All That Jazz sandwich was very good at 3:30 am, though it is a mess to eat. I would recommend finding a table somewhere nearby (Laffites ?). The sidewalk outside Verti Marte has seen a lot of humanity. The red beans were very good, rich and herbatious. If your priority is just getting some food in your belly, NOLA Po' Boys a couple blocks away is a quicker option, but this is the richer experience.

I've been coming to New Orleans for years and have been in this market, but I've never ordered food. I decided to order the muffaletta sandwich this time. I've tried different restaurants/delis and this is the best one I have had. They will even heat it up for you, which makes it a bit messy; however, makes the flavors pop. It's even cheaper than everyone else! Delicious!

This was our first stop in NOLA because it was late and they were open later than most spots. I love that they had vegan options. I had the vegan banger which was good. Etouffe fries were not what I expected. A little crispier than we would’ve liked (and I actually like my fries crispy) My kids eat basic so the lil beefy was a basic hotdog perfect for them. My teenager liked her grilled chicken sandwich. My hubby liked his cheesy bacon ranch fries and rougarou and the local beer jucifer. My mom and youngest daughter said the shrimp was fried too hard so she didn’t eat her poboy. Great service from the guys working there. My family of 6 ate for about $20 a person.

We got the Chicago dog and the flying pig. Both were great! I thought the fries were way too crispy and oily but the partner liked them. Atmosphere is pretty cool. A few booths and a bar to sit at with lots of alcohol options. The staff is kind of just hanging around, in the way sometimes. But quick to clean up and/ or serve you.

Had the allegator sausage. Really good. Lots of toppings. Service was a little slow for us. A few people got their food before us but still wasnt bad. Other options on the menu looked good but just didn't get back to try them. Recommend trying the different foods

Went here tonight after finally arriving for our honeymoon. Food was AWESOME!! I got the etoufee dog and my husband got the son of a saint dog which a portion of proceeds goes to the children’s hospital! So delicious and the staff was very kind and helpful! Definitely recommend making the stop here.

One hour wait for 2 hotdogs! I mean, the hotdogs are great, but... one hour wait? Go to the upstairs bar. Much quicker service.

The hot dog was tasty and perfectly fresh made. It lasts a bit long and the inner side is not as funny created than the windows. Also it was the first time in this franchise zo I can not compare it, but all of us we enjoy the dog.

It's always one of the best places to eat in the city. Plus, it's on frenchmen street. It's just the coolest spot. I took my girlfriend there for her first time yesterday and she thoroughly enjoyed it. The only slight letdown was when I asked if they had all the makings for a Paloma, and she told me no, but upon looking, they did or least a bastardized one. Grapefruit juice works just fine. Will always be back there though.

This restaurant is inside a charming old house with four small rooms, which gives it a lovely atmosphere. Reservations are a must, and there is no bar, so you can’t come early and hang out. The butternut shrimp bisque is outstanding, velvety with depth of flavor and a little heat that warms the throat. If I came again, I would just order that with the warm, crusty French bread. It is the star of the menu. A bowl was a huge portion. If you plan on ordering an entree, a cup would suffice. The veal sweetbreads were well done but swimming in an inedible sauce, overrun with capers and a strong herb flavor, maybe rosemary, and way too salty. The duck was very tender, but the l’orange sauce wasn’t the best. They also came out lukewarm and had to be sent back. They were not simply warmed up, but we got brand new orders, which attests to the impeccable service. This was my second time here, and I came back for the bisque. Last time we ordered the pork chop, and I remember then that it was just okay. The entrees are very expensive; therefore, they must be judged more critically. The King Cake bread pudding was outstanding, however. Skip the entree and have soup and dessert.

Delicious food. Highly recommend the watermelon salad and airline chicken. Pecan pie was good. I wish it was with ice cream. The crowd skewed fairly old, but I don't know why; food is for all ages. FYI bread is an extra charge and there is an additional fee for credit cards.

Immaculate. A term defined by perfection and exemplified by our culinary experience here. Delicious vibrant dishes and incredible service combine to create a transcendent dining extravaganza. Truly the pictures can never do service to the featured dishes. Each bite was worth every dollar spent. Come for a scintillating tongue pleasing experience and leave full and well satiated in all dimensions.

I was in New Orleans for 7 days and are 16 meals. This was by far my favorite. It's out of the way but well worth the trip. Oh, and et the Shrimp and Squash Bisque. The single best dish I had my entire time in New Orleans.

For the price, the food felt more like festive buffet fare than fine dining. The gumbo was thick and salty, and the appetizers tasted like something from a chain restaurant. Most dishes were heavy on the gravy, and the vegetables were bland. The bisque and dessert were the highlights, and the service and my cocktail were excellent. But overall, not worth the cost.

We celebrated our Anniversary here. The food, staff and atmosphere were Amazing. Jane, our server, did a Fantastic job keeping us happy. I had the Broiled Gulf Fish with Crab Crust. It was So Delicious. My wife had the Pan roasted Pork Chop. Cooked perfectly and very tasty.

Love the atmosphere here so much. We had a great dinner all around with the amazing seafood platter as a memorable dish and wonderful desserts. The chocolate cake was outstanding. Wonderful service too. Loved it!!

Neyow’s Creole Café is a true New Orleans gem nestled in the Mid-City neighborhood—known for authentic Creole dishes that truly capture the heart and soul of the city. From the moment we walked in, we were greeted with a warm, lively atmosphere and mouthwatering smells that let us know we were in for a treat. We tried just about everything on the menu, and nothing disappointed. A fan-favorite at our table was the red beans and rice topped with fried chicken, and my personal favorite—the chargrilled oysters, cooked to perfection with buttery, smoky flavor in every bite. The portion sizes were generous, and we all left with leftovers to enjoy later. One unique touch I really enjoyed was reviewing the wall of photos showcasing entertainers and celebrities who’ve visited, along with the classic New Orleans decor throughout the restaurant—it added a personal, local vibe that made the experience even more memorable. My only critique is in the area of cleanliness and attention to detail. There’s a separate room where oysters are prepared behind glass—a great opportunity for photos or video—but the glass was stained, and the sign above was noticeably dusty, which distracted from an otherwise well-presented space. That said, the food, flavor, and atmosphere far outweigh the small details. Neyow’s is a must-visit for anyone craving real Creole cooking in a relaxed, soulful setting. We’ll definitely be back!

Finally got a chance to check this place off my list. Came for a lunch and to catch the game after the Whitney. The gumbo is really good. Fairly dark reux but still light and flavorful. Lots of shrimp, sausage, chicken and okra. Not that Mississippi gumbo smh. The BBQ shrimp was a somewhat odd mix. It was a combination of both styles, New Orleans butter and BBQ sauce combined? At least that's what it tasted like to us. Huge shell/head on shrimp that were fresh and well cooked. Good hush puppies too. He had a chef salad that he drowned in ranch dressing and enjoyed. Atmosphere is fun, I spent most of my time ppl watching the wait staff instead of watching the Ravens lose. I was curious about the Squatch, but not enough to ask.

I went just for the oysters. They were definitely pretty good. I always try to find a new place when I visit NOLA. We came late so they were about to close. Staff was very nice and it was definitely a very comfortable atmosphere. They use butter so if you are trying to be skinny don't even waste your time. Oysters were great, highly recommend visiting.

OMG, this restaurant rocks! Generous menu of libations and superb Creole food. Service was top notch. Restaurant is well-run and well-managed. Atmosphere is friendly and comfortable, very casual. There is a choice of indoor and outdoor table Location is Mid-City, with easy-to-find parking.

Visited Neyow's on a Thursday afternoon, no wait! Since it was my first meal landing in NOLA, I had to order a poboy and it did not disappoint! I also ordered a French 75 and a salad. The shrimp on the poboy was perfectly seasoned I can eat a basket of them. My cousin ordered the char-grilled oysters which smelled and tasted amazing. They char it in an area of the restaurant where you can see the steam/smoke rising so you know it's going to be good. I visited again on a Saturday for lunch with a 15 minute wait. I HAD to order their signature punch which comes in a pretty big to-go cup. I saw everyone in the restaurant with one so I knew it was going to be good. Neyow's is just one of those spots in NOLA you HAVE to try! Also, our waitress was an absolute sweetheart. We got lucky with the wait time but be mindful, the restaurant does get super busy. There's also a waitlist on Yelp which is great. Will recommend this spot to everyone!

Birthday trip to N.O. Came here due to a local's recommendation. Our orders were the jambalaya and the seafood platter. The jambalaya came with a side of chicken, pork or fish. The chicken was well seasoned but fried so hard that the moisture was gone. Some people make that request to have things fried hard but I did not. The rice in the jambalaya was flavored well also but was dry. The fish option on the seafood platter can be fried or grilled. Grilled was requested but fried was served. That matter was quickly resolved and a grilled fish was brought out. It was so overly seasoned to the point it wasn't edible. Couldn't finish eating the fish. Sides for the platter were carrot casserole, mac and cheese and fried oysters. The oysters were also fried hard making them almost impossible to chew. We didn't say anything else to our server (who was pleasant and prompt). Just paid for the food and left. Maybe it was a bad day or just the things we ordered but I wouldn't recommend this location to anyone for food. Looks like a nice bar with nice music playing so that type of experience might be better

I had a good experience here. I definitely recommend getting on the waiting list in advance. We waited about an hour before we were seated. They were very busy and the hostess had to start clearing a table to expedite getting us seated, we were really appreciative of her! There was some unprofessionalism among the servers but the gentleman who took care of us did well. I ordered the red beans and fried fish. The red beans were flavorful and the fish was fried perfect. The breading on the fish was well seasoned. A friend ordered an adult beverage and he said they were not stingy with it at all!! My only complaint was the bread pudding, very disappointed. I've never had icing on my bread pudding, and whatever icing they give with it is not what's up! Other than that, I'll probably be returning!

Small counter-service shop with inventive and unusual poboy and other sandwich options. Fast service and delicious food. We had the sweet potato poboy with collard greens and pecan/black-eye pea spread. Great idea and flavors but the collard greens overwhelmed everything else. We also had the seared shrimp poboy which was excellent in every way: crispy shrimp (and lots of them), crunchy cucumbers and carrots - a great mix of hot and cold, and different textures. Very chill place, but a bit grimy and gritty - but that’s kind of New Orleans, so not a surprise. We’ll be back to try the pork belly and the cauliflower poboys.

The Beef Debris is best poboy I've ever had. The flavor of this sandwich was like nothing I've ever had before. The seasoning of the beef along with the pickled green beans and banana peppers were out of this world. Definitely recommend!

Yeah the only thing this place killed was my wallet. Way over priced for really bad food. We tried the pork belly, which I liked bf didn’t, and the shrimp which was the worst thing that I’ve put in my mouth in New Orleans. Bf ate the shrimp off of it but not the over vinegared carrot mess of a sandwich. Should have asked locals where to go for a good poboy cause they agreed with us.

Holy cow was this good. The shrimp po boy had so many flavors. Picked carrots. Cilantro! Cooked amazing. And the smothered greens!? Great flavors and wish I woulda come back here instead of trying a po boy somewhere else. Y'all set the bar with this! Thank you!

Went straight here for late lunch after delayed flight. Very fresh tasty shrimp po boy. Crispy yet soft bread, tasty meaty shrimp, nice fresh slaw. Perfect blend to satisfy my appetite. Stop by! You won’t regret it!

We had the beed debris and the pork belly. Beef debris is just a tad spicy and the pork belly is a bit sweet but it was my favorite.

You wouldn’t expect this very non-assuming shop to have such incredible PoBoys!! The vegan tofu poboy was the best vegan I had in NOLA! Highly recommend.

One of my local friends recommend this place, and I'm so glad they did. The food was amazing, came out quickly, and cooked to perfection. The staff was also super friendly. Definitely will be stopping by next time I'm in town.

We had breakfast everyday here during our recent trip in New Orleans. That tells you how much we loved this place. Great food, superb service, reasonable prices and good vibe. It’s always a bit tricky for vegetarians to find food in the Southern states, but there are a couple of options at this restaurant. They could also do gluten-free buns!

My my my, best chicken and waffles ever. Best fried chicken of my life and them grits.. normally I put salt, pepper and butter on my grits. Don't mess with these grits y'all, they're perfect the way they get dropped on your table. This is your perfect little hole in the wall restaurant that has the most delicious food.

Breakfast this morning was absolutely outstanding! Thank you, Adam and your team for a wonderful dining experience! Definitely will visit again when I’m back in New Orleans. Looking forward to trying other menu options. If they are anything like I experienced this morning, I can’t wait to try them. Thanks again for everything!

The staff at this location is so friendly and attentive! The food was fresh and yummy! And there wasn’t a wait. I love this location!

The place had a nice vibe and the food overall was okay, but we personally didn’t enjoy the waffle and pancake — they had a weird sour taste that wasn’t for us. Everything else was fine, just not quite what we expected from brunch classics.

Great place to get breakfast or brunch in New Orleans. I got the pancake puffs with lemon. I feel like it’s more of a sharing plate, but it’s one of the items on the menu that popped out to me. The lemon sauce was pretty good, I think I prefer beignets over pancake puffs but again it was too cute not to order. I’ll definitely come back and order their savory dishes though.

Luizza's by the Track has incredible food with bold flavors that really hit the spot. The atmosphere is lively and welcoming, and the service was solid. I’d give it 4 stars—not a perfect experience, but definitely worth a visit for the food alone.

Small place but was able to easily walk in and sit at a table on a Friday evening. Food came so quick and was SO GOOD would highly suggest the sweet potato fries. Vibes are all there, jeopardy was on and all the tables were into it and guessing answers - it was a great place to have dinner!

Got a bowl of gumbo and the fried green tomatoes. The fried green tomatoes were amazing!!! Would highly recommend those. The gumbo was OK as well, not my favorite — was a bit on the thinner side. The service was great! It’s a small place and the tables do tend to fill up quickly, so might have a little bit of a wait.

There is a reason why this place is famous. The food is delicious and the atmosphere is 10/10. We loved the waitress, Kaysee. She told us that the gumbo here has been made by the same man for 30 years. I got the BBQ shrimp po’boy that was more like a sweet BBQ po’boy. It’s a little oily but worth it! The apple crisp with a la mode which was AMAZING!! Definitely recommend the oyster po’boy, the gumbo, and the Ruben corned beef and the fried green tomatoes also.

One of the best gumbo I’ve ever tried. My only regret was ordering a cup instead of a bowl, but I had to leave some room for my shrimp po’boy, which was excellent. This was my first time trying it. Also, the beer being ice cold made things more enjoyable. Highly recommended!

I visited for a New Orleans style meal during my trip! I waited a little, but they were kind enough to guide me and the food was delicious! The signature shrimp po-boy was a little salty and the fried oyster po-boy came out with oyster shells, but I enjoyed it!

Everything it’s supposed to be! Sorry for the partially eaten pic, that’s the hot sausage poboy which was surprisingly fat. Didn’t think I’d like it like that, but it was very good (and the hot sausage is made locally a couple of blocks away). The fries were outstanding. The shocker was the fried green tomatoes! Why is no one talking about this surprise party?! We went days ago, and my mouth is watering thinking about the tangy pop of flavor in every bite of those! Everything is so fresh. Food was a bit slow but well worth it. Tiny, lively place. And I can’t not mention our server Kaysee, she was lovely and took good care of us.