The 47 best spots for salad in Dallas

Our First visit... So disappointing our pizza had to get completely cold before we could find someone to get some extra sauce or pizza was almost sauce-less. I kept telling us No... 5 people later!!! We got some squad!! But the pizza was absolutely fantastic So much to choose from!! Enormous shrimp, and lobster tails. AGAIN... Cold food, hot food, food to stay, food to go Yum Yum Yum

Great little deli with a lot of yummy food inside. Amazing sandwiches and salads both pre-made and custom. Large variety of drinks and bread. Also the sweets are delicious, particularly the key lime pie, chocolate cake and my favorite the huge cinnamon roll. You get what you pay for though and you get a lot. In my opinion we'll worth it!

A fun and pretty affordable food option for people looking for either a fresh sandwich or salad. I enjoyed how many options they offer but I wish there were some suggested sandwiches so you didn’t have to think so much.

It’s not often that I see extraordinary customer service. So, I was surprised when I had to return something to Eatzies on Oak Lawn. The manager was kind and discrete. She acknowledges that the item had a problem. And quickly offered to replace it or return my money. This, on a crazy Texas OU weekend and at lunchtime. I asked if there was water, to which the girl quickly called the back to get , asking if I wanted ice. We ate in the back, and the girl working the very busy counter saw that my husband’s tea was low and quietly took it, put more ice in it and tea a put back on our table. It’s mind boggling. They deserve praise for their level of service.

Disclaimer – I have been eating here before there was ever a social media in existence. I have been eating here when I was in college and the Internet is just becoming a thing. I used to eat here multiple times a week. In my eyes, these people can do no wrong. It was the most affordable and delicious food for a student eat. When I stop by, I still find the prices extremely reasonable and the food just as healthy as ever. My pictures and videos can’t do it justice. It’s a huge selection and no matter your diet, there will be something here for you.

Subject: Unacceptable Experience – Poor Quality, Rude Staff, and Unsanitary Conditions To the Eatzi’s Oak Lawn Team, I’m writing to express our serious disappointment with a recent visit, and to share why we won’t be returning. We came in to purchase a cake for our sister’s birthday after having a fantastic experience with a previous one. Unfortunately, what we received this time was an embarrassment. The cake was dry, flavorless, and clearly not made with the same level of care or quality. It was a major letdown on a day that was meant to be special. On top of that, the customer service was awful. The staff was rude, unhelpful, and acted like we were a burden rather than paying customers. There was no basic courtesy or professionalism. And to make matters worse, as we considered purchasing additional food, we caught a glimpse into the kitchen area. What we saw was completely unacceptable. dirty floors and visible mold on the shelving. After seeing that, we immediately decided not to buy anything else. It was disturbing and completely undermined any confidence we had in the cleanliness or safety of your food. We came in expecting quality and hospitality. Instead, we left disappointed, frustrated, and concerned. I’m not looking for a gift card or apology template, I just want you to know how far this experience fell from what Eatzi’s used to represent.

I ordered a 9-inch cake, but they sent me a 4-inch instead. There’s no option for a refund—what bad service! I’ve been ordering the same cake every month, and this has never happened before.

Namesake restaurant of Phoenix based Hillstone Restaurants. They are known for their French dip sandwich which is made with thinly sliced prime rib. It truely is the king of all French dips - nothing I’ve tried anywhere else comes close. Their ribs are good too as is their house smoked salmon appetizer.

Hillstone offers a warm, upscale atmosphere that sets the stage for an enjoyable meal. The staff was outstanding — friendly, attentive, and very knowledgeable about the menu, especially when explaining their signature dishes. While the appetizers — chips, queso, and salsa — were a bit underwhelming, everything else more than made up for it. The ribs were the star of the show: incredibly tender and surprisingly packed with flavor. The Hawaiian steak was also a standout — juicy, well-seasoned, and perfectly cooked. The baked potato was hearty and flavorful, and the creamed corn was a delicious surprise — rich, sweet, and definitely a side dish worth trying. The french fries were crisp and satisfying, but what really elevated them was the seasoning served on the side — a flavorful blend that could honestly be used on just about anything. It’s a great add-on that enhances every bite. All in all, Hillstone is a place I’d highly recommend and definitely plan to visit again. Excellent food, great service, and a laid-back yet refined vibe — it’s well worth your time.

The food was great, artichokes were my favourite and the steak was cooked to perfection. Overall, nothing jumped out as extraordinary…. Oh wait! Miss Jordan sure did! She turned what could have been a very average night into a 5 star experience with her charm and positive attitude. Not only was the service perfect, I never had to ask for a single thing. She anticipated every need and made us feel like her only table of the night. I know this is a more upscale restaurant but a better TV wouldn’t kill you!

I am in love with the Hawaiian Ribeye and I am a Filet Mignon type of gal. This steak is packed with flavor. It is my favorite menu item that I have tried thus far. I’ve also tried the Prime French Dip. It wasn’t my cup of tea. I didn’t care for the texture of the meat and I am not a fan of shoe string style fries. These fries get hard fast. I prefer a thicker cut. Cocktails are strong and the kind that make you want to order a second one . The atmosphere is classy but relaxed. Overall, I’ve enjoyed each and of my visits to Hillstone and I think you will too.

This place is always a solid spot for good food. My go-to order is the artichoke dip and kale chicken salad. Service is always great here too!

Hillstone has gone through several iterations over the years….. at one time at the peak of the restaurant at its finest quality and with an amazing team it was called Houston’s. I used to frequent this restaurant about four times a week . Sometimes I would go to lunch and grab their club sandwich, which was by far the best in town. By the way that doesn’t exist anymore.. Or I would go out for an evening have a few drinks and enjoy a nice steak . That is just a distant memory from what I experienced yesterday . The weight was long ….. service was about the same I would get at something like IHOP or salt grass. Not saying it was bad, but definitely not saying it was good. It started with an order placed at the bar for a dirty martini …. The bartender was not in a very good mood and didn’t seem like she put much care into the making of the drink. I ordered a couple of other drinks for my guest, same attitude. Then, after about 50 minutes, we got our table . We ordered two filet mignon‘s a basic type of house mix, green salad and a wedge salad I will say the best thing that we ate was the wedge salad . It was good. The biggest issue that we experienced at the table 1st off was everything was brought out at one time our salads and our food at the exact same time so either our steak got cold or we ate our salad. We had one or to stop by from our server. I remember the days at each meal the manager would stop by and check on his guest and ensure they were having a good experience that didn’t happen either. As far they were cooked to our liking, and the quality of the meat was good. One of us had a side of fries and mashed potatoes. The other just had a side of fries. I will say that the fries tasted like it came straight from a freezer bag ….. a far cry from their string tasty french fries that they used to have. The mashed potatoes were lackluster at Best. And honestly, the food presentation was basic if not sloppy. Our total bill was just under $200 not including the drinks that I ordered at the bar . It’s been a long time since I left a restaurant feeling like I definitely didn’t get what I paid for . Disappointed to say the least Hillstone quality does truly matter…… and somehow from this experience, I feel like you have lost your way and your luster.

Outstanding everything. Only negative is I wish they would enforce the dress code and the cell phone in the dining room code. The day my group came in for lunch hostess allowed a group with t shirts and gun shorts to be seated. So sloppy. And the table next us used his cell phone for 10 min which was obnoxious to listen to.

Elevated pizza, beer and cocktails concept. Differentiation is the twin oven cranking up the heat on a special prep on the dough. End result is very good execution on crust and using all natural ingredients make it complete win. We kicked it off with a Caeser salad that was perfectly executed proper amount dressed romaine with homemade croutons and full cuts of grana predano. Our pizza choices were mushroom which featured a cracked egg and caramelized onions making it unique and a great flavor profile. The chicken was a spin on BBq, good but not great the acid from the peppocini a little strong. Hand graded parmesan a nice touch. Drinks were on point with the spicy margarita hitting the right notes. Definitely worth a second visit for a deeper dive into the menu.

Been coming here since 2018. Always hits the spot. I will forever always get the Goat Cheese Fondue with Spicy Pepper Jam. Martin and Liz were so amazing. We had ordered something new to try and we weren’t the biggest fans and they were very accommodating and receptive of our feedback. Liz even stayed to chat with us while they made the Pepperoni pizza being made fresh for us. I got the spicy rigatoni and cesear salad. Great lunch special and great happy hour and brunch deals. Always a 10/10. GO HERE! The flavors and fresh ingredients are worth every dime and penny spent. Great service and great atmosphere.

This place was amazing. The pizza was beyond delicious and not to mention the past options. The bar has a nice assortment of craft beers and cocktails. Everyone was very polite and professional. The atmosphere was very welcoming and clean with great style. I would definitely return.

We sat outside and probably should have sat inside. Regardless, our server was wonderful and very attentive to our party of 13. We ordered several of the menu options. We highly recommend the spicy chicken sandwich and some of the pastas. We came with kids and it was so easy and fun.

Excellent service at the bar. Really good pizza. It’s also a really nice place. I don’t have anything negative to say. I would definitely go back. This is rare.

We were here visiting Dallas and was searching for some good pizza and we found it Pie Tap was a great place to pick up some good pizza some amazing bread and a salad. We did not spend much time inside. We ate out on the balcony because it was beautiful outside. If you’re in the Dallas area, you should stop by Pat tap and Give them a try.

Oscar was such an amazing bartender! Really knew his stuff, very attentive and entertaining. Makes a killer amoretto sour. Visiting from out of town and will definitely be returning and requesting him!

We took the opportunity during a Friday off to visit Sachet—finally. The ambiance very chill and welcoming. Each dish has intense color, personality and spiced just right. Our server Joanna was attentive and ensured any dietary restrictions were kept to. Overall, a delightful break from the usual hustle and bustle of the day—would highly recommend The sparkling water was an extra touch. Dishes ordered: stuffed peppers, beet salad, lentil soup (5 stars!), omelette, casarecce arabbiata

Just tell me why people wouldn’t give them 5 stars? We were there (me and husband) for our 14th anniversary celebration. The ambience was cozy, not crowded, very intimate… I loved how genuine was every person that came to the table just to congratulate us. Felt really special. Food was AMAZING. On point, portions were good, temperature, presentation. Gregory was our server, super good vibes! It was nice sharing some thoughts. Another guy came to check on us and give recommendations on our dessert wine, which was a nice touch. Definitely will be back with some friends.

Best food. Great atmosphere. Service was excellent as well. We love fun and innovative flavors, hit the spot for certain. Tina tartar was splendid, olives are fresh and tasty, wagyu was cooked perfectly. For dessert, have the yogurt...

Our patio seating on a 70-degree spring evening provided the perfect atmosphere to enjoy the Mediterranean inspired menu. The service was exceptional and friendly. The food was delicious. The chicken bites are tender and crispy with the right amount of seasoning. The portion is generous so I recommend taking some home and not getting too full early in the meal. The tagliatelle was light and flavorful. I added a little broccoli and parmesan from my side and I think it enhanced the dish. The shrimp and polenta also tasted great. We finished our meal with the Tunisian yo-yos. The lavender honey and chocolate made for a nice drizzle to complement the sugar. There are several other items on the menu we want to try so we’ll be back!

Stunning meal. Absolutely delicious. You would think items such as olives, tuna tartare, Wagyu steak, fries, mushrooms have been pretty much played out. Not here. New fresh delicious flavors and seasoned to perfection. ::slow clap::

The salad here is truly exceptional — fresh, vibrant, and bursting with flavor. Every bite feels like a celebration of textures and tastes, with a perfect balance of ingredients. I will definitely be back for it. The dessert was equally impressive, offering something truly unique and delightful.. It wasn’t just delicious, but also beautifully presented, making it a perfect end to a memorable meal. The ambiance was warm and inviting, with a modern yet cozy feel. The menu offered a creative mix of dishes, and every bite was bursting with flavor. The service was attentive and friendly, making the whole experience even more enjoyable. I highly recommend Sachet for anyone looking for a memorable meal.

We had a wonderful meal and experience at Sachet. The ambience inside was really nice and was a good combination of modern yet warm our server was friendly and well informed us about the menu. We started off with drinks (the amalfi margarita and their take on an Aperol spritz) which were both extremely well made. We then got olives and keftedes (turkey meatballs) and for our entree, we split the casarecce all’arrabbiata pasta. All of the food dishes were excellent with the pasta being my favorite. Overall, I would for sure come back.

Dakota's Steakhouse in downtown Dallas offers a dining experience that truly stands out. The water served here is among the best quality I've had in any restaurant, making a simple yet noticeable difference. The staff, including the managers, were incredibly welcoming and attentive, ensuring a pleasant dining experience from start to finish. The atmosphere at Dakota's is unbeatable, ranking in my top 10 restaurant ambiences worldwide. The elegant and inviting setting creates the perfect backdrop for a memorable meal. As for the food, it did not disappoint. I had the ribeye boneless, cooked to a perfect medium well, while my father enjoyed the filet, also cooked to perfection. Both dishes were flavorful and expertly prepared. The only reason I'm giving Dakota's Steakhouse four stars instead of five is due to the dessert, which didn't quite match the high standards set by the rest of the meal. However, this is a minor drawback in an otherwise exceptional dining experience. Overall, I highly recommend Dakota's Steakhouse. Indulge in their offerings and enjoy the impeccable service and outstanding atmosphere.

10/10, will visit again when in town. Zachary C. was our server and the service was out of this world. I got the 14oz New York Strip, my mom got the 8oz Filet, and we shared sides of Asparagus, Mac and Cheese and Mashed Potatoes. Our bill was under $200! Very reasonable for the quality of service and the quality of food, felt very welcomed and the ambiance was incredible. Server always felt right on time and we never went without what we needed. Like I said, we will be back when we’re in town next. If I could recommend anything I would definitely recommend the filet, my mother got hers medium rare and it was PERFECT. I ordered my NY strip medium and wished I’d gotten it cooler! Overall, I was very impressed with this restaurant and wish I could give more than 5 stars.

Firstly, don't worry about parking, complimentary Valet is here to save the day. Haven't used it since I live a couple blocks away and can walk. I have been here multiple times for business dinners, dates, dinner with friends and it is always a delight. Gorgeous little underground area with a busy dining room and bar, and a much quiter area with this fountain/waterfall. Good food and very courteous upscale service. Not the best steakhouse in Dallas but one of the best restaurant experiences money can buy in DFW. Hors d'oeuvres and presentation are comparable to Michelin recognized spots around the world. Apps selection is small but has all the steakhouse staples - the pork belly is my favorite and highly recommended. Salads and soups skipped this time but again staples are all there - the wedge and french onion soup are quite good and my go to. Mains were good and steak was cooked to perfection. Get their Beef Wellington if it hasn't sold out! The tiramisu cheesecake is one of our favorites - light and delicious, perfect for 2. Recommend the Crystal Cactus if you want an amazingly refreshing and crisp margarita, otherwise stick to your full bodied Cabs to pair with your steak.

The experience was great. Nice date night with the wife. It is a high end steakhouse so definitely be prepared to spend above the norm ($350 for the two of us without desert). From the elevator down to the restaurant, to the waterfall view and the friendly staff, this made it a joy of a time. The hogs head old fashion was great, the pretzel bread with the salted butter was delicious. The ceaser salad we had before the main course was delicious. My wife had the boneless ribeye topped with black truffle butter and I had the Cowboy bone in ribeye. The sides come as full portions to share, we had the au grautin potatoes and the Mac and cheese. The side were fantastic, the wife enjoyed her steak. I'm pretty picky when it comes to my steak and tend to judge it pretty hard. My steak ended up being $98 by itself and I would say it was good. They stated that it was seasoned but honestly I really only tasted the beef. The cut of beef was good but not buttery tender which was kind of a let down but was still a good steak. Unfortunately I have to say that the bone in ribeye from Longhorn Steakhouse still has it beat for cheaper. I have said this about other high end steak houses as well. Again the experience was perfect for the date night and I'm not complaining at all, just wish the steak was a little bit better for the price.

Dakota’s Steakhouse is truly a hidden gem and one of the finest dining experiences you can have. From the moment you walk in, the atmosphere sets the tone—warm, elegant, and perfect whether you’re celebrating a special occasion or just want an unforgettable meal. The steaks are nothing short of perfection: cooked exactly to order, seasoned beautifully, and melt-in-your-mouth tender. You can tell they use only the highest-quality cuts. The sides and appetizers aren’t an afterthought either—every dish is crafted with care and full of flavor. The wine list is impressive, and the staff is always happy to recommend the perfect pairing. What really makes Dakota’s stand out, though, is the service. The team is attentive without ever being overbearing, making sure you feel taken care of from start to finish. If you’re looking for a place that combines world-class food, top-tier service, and an inviting atmosphere, Dakota’s Steakhouse delivers on every level. Highly recommended!

Perfect anniversary dinner at Dakota’s Steakhouse! We visited again for our wedding anniversary, and it was just as amazing as the first time. The fine dining ambiance is beautiful and made the evening feel really special. Our waiter was phenomenal so friendly, attentive, and bubbly, which made the experience even better. We started with the crab cake lollipops appetizer — absolutely delicious! My wife had the Ora King Salmon, and I had the boneless short rib, both cooked perfectly and full of flavor. For drinks, she ordered the Island Hopper and I had the Mint Condition both were excellent. Everything from the food to the service was top-notch. Dakota’s never disappoints truly one of the best dining experiences in Dallas!

It was our first visit and we were EXTREMELY impressed. Our waiter (Zach) was very friendly, exceptionally knowledgeable of the menu and it's makeup while the som was more than helpful and a pleasure to speak with. It was my wife's birthday and they went over and above for us!! We frequent excellent steakhouses across the US and Dakota's ranks well in the top group. Cheers!!!

First time ordering from Salad and Go. I've seen a ton of these pop up and decided to give it a try. There were 7 people in the drive thru during lunch hours (12pm-1pm). It took five minutes to get my order. Yes. That quick. I ordered a Greek salad with chicken and it was delicious. I am very impressed with the quickness and the taste except for their tomatoes. The tomatoes tasted like the ones you find at a gas station in a plastic cup. They tasted gross!!!! I will be back, but I won't order any tomatoes.

Big blob of blue cheese, mushy and stale tomatoes, not so fresh lettuce. Quality seems to be going downhill. Your location does not show up on the website btw, in case someone tries to copy and paste the reply.

Today was my second time getting lunch from this location. About two weeks ago I really wanted a salad for lunch, so during my search, Salad and Go came up, and I decided to give it a shot. Went to Coit location, grab the Buffalo Chicken Salad with the Frozen Strawberry Lemonade. The salad and drink complimented! So today while running errands on lunch, I said well I’ll just go to Salad and Go again. This time it was a tad bit busier than the last time, but I stayed in line. I thought since I ordered the buffalo chicken the first time why mix it up; so I ordered it again. I didn’t check my bag and that’s something I usually do before I leave a restaurant. Once I got back to work I realize that I was given the southwest salad. Guessing honest mistake, no big deal, like I mentioned before it was kind of busy. I’m not a fan of the southwest salad it’s just too busy for me, but I ate it anyway. The cucumber mint lemonade, which I did order was okay! Needless to say this place is pretty good and you get a nice deal. A salad and a drink for under 10 bucks. I will go back again, I’ll just check my bag before I pull off.

I literally work 1 block from this location. There are the best salads I have ever had. So fresh and I had the green enchilada chili today with the Caesar chicken salad it was fire. Every employee is so nice and professional. My coworkers and I order at least twice a week. I absolutely love salad and go. 😘😍♥️

why even have proteins on the menu when they only give you a portion size big enough to feed a mouse. might as well take chicken and steak off the menu because it’s not served here. shame on this company pasta was undercooked today. paid $1 extra and it wasn’t even edible paid extra for steak and found only five, yes five, 1/4 inch by 1/4 inch pieces in my wrap - three of them too tough to eat

This was a pleasant surprise! I was getting gas ⛽️ next door at the 7-Eleven and noticed several cars pulling up to this place. So after gas I went over. The price is so right! $5.75 The containers are huge for the price! Then their lemonade drinks are only $1. Very refreshing and the cucumber mint 🔥. For 3 salads and 3 drinks my total was 21 bucks! When I’m in the neighborhood again, I will definitely be back.

This review is only meant for today. Every other time I've gone, it has been wonderful! I ordered a BBQ Ranch salad and received some wrap with bacon and chicken in it. It would have been no big deal, but I don't eat meat so I had no lunch and no time to get something else. Pretty sure the order got switched. Just this to say, please check the order you're giving to people. It wasn't at a busy time.

I had the Mother Nature Bowl and it was fresh, flavorful, and really satisfying. The side of sweet potatoes was absolutely amazing, perfectly roasted with a touch of sweetness. Their lemonades were refreshing and well-balanced. But the highlight for me was the cookies. They are truly the best I have ever had. Soft, rich, and unforgettable. If you visit Flower Child, do not leave without trying one. I will definitely be coming back.

Relaxed and comfortable atmosphere. Amazing variety of food. Your choice of protein - including tofu for vegetarian / vegan! I got Mother Earth and LOVED IT! Well presented. Warm. And flavors that left you wanting more. Totally recommend this place.

I’ve had a few meals here, and my favorites are the Cobb salad, enchiladas, and the lemon olive oil cake. However, I’m not a big fan of their drinks. This place is a great spot for a solo lunch or a chat with a friend. Just be prepared for a bit of a crowd on the weekends. If you haven’t been there before, I highly recommend giving it a try. You’ll want to go more than once to try different items on the menu.

Always wanted to try this restaurant and finally did. Ordered the steak plate with red chilli glazed sweet potato and Mac n cheese. It was very good especially the sweet potatoes. They offer a variety of healthy items wished I would’ve tried them when I first heard about them. 12/10 :-)

Came today to enjoy a beautiful meal. Food was fresh and delicious. The environment, lovely!! Service top ! Everyone was very friendly. I highly recommend this place to come and enjoy a healthy treat ! 😋🥬

Had the Mediterranean chicken bowl. Overall very good. Four stars because my husband wasn’t impressed with his chicken plate. I would return.

Always great and consistent quality throughout their chain. Their petal rose limonada and lemon cake are my favorite!

A nice spot with plenty of veggies to choose from. I had the roasted tofu as my protein and it was yummy! The mushrooms were also good! I loved that they tossed the bowl with all of the ingredients I chose. Also, the portions are plentiful, so I have two or three servings in bowl.

We ordered for a second time from here, for delivery for 8 people. Service was just as good as before, no issues. Everyone’s order arrived as expect, no issues. This time I ordered a create your own. It was very good, loved the flavor and freshness. See pick for my ingredients in my create your own. Will definitely order from here again. We ordered lunch from here today to be delivered for 6 people. Pretty easy ordering and delivery, happened within 30 minutes, food arrived still warm. All orders were correct, nothing missing and nothing messed up with any of the 6 orders. I ordered the Hot Honey Chicken, loved the sauce, it had a great taste and flavor. I am not one that eats at the healthiest places, but this food was great, would definitely order from here again in the future.

My first time coming to this location. I walked up to the cashier to let him know I was there to pick up an online order. I guess he was non verbal because he just pointed to where I should go. (Not friendly). My dish was okay, they seem to have put all the pepper in a single spot in the dish, it was odd. They also gave me my order and forgot a dish at first. Thankfully I wasn’t too far out before we both realized the mistake.

I’ve been a loyal Sweetgreen customer for years, and I’ve visited many locations across different states. Unfortunately, after consistently coming to this location for 4+ years, I can confidently say it falls far below the standard Sweetgreen is known for. 1. Bowls & Portions – They’ve switched from the standard bowls to much smaller ones, and staff often try to serve salads on plates when a bowl is clearly ordered. Portions are consistently minimized, and if a topping is even slightly over, they take food back instead of simply serving it. Compared to other states, the portions here are noticeably smaller and feel stingy. 2. Dressing Issues – It’s shocking how often this location is out of balsamic vinaigrette. I understand shortages happen, but it has become a frequent problem. What makes it worse is that balsamic is usually available for delivery orders, yet customers in-store are told it isn’t an option. 3. Customer Service – Aside from a few kind team members, most of the staff seem uninterested in being there, which creates an unwelcoming experience. I hate to leave this kind of review because I truly love Sweetgreen as a brand, but this location badly needs attention from management. The standards here don’t match the quality and experience Sweetgreen promises, and it’s disappointing as a loyal customer.

Been a fan for a long time, so glad to see them finally in Dallas. The salads are always fresh and delicious. You can mix and match ingredients to create your own. This is a very healthy place to eat, you will have a variety of veggies, meat and nuts to choose from. I think some of the items may be regional or are available in certain markets because that's what's in season or abundant, that's just my theory. Very unique salads with those ingredients, you seldom see some of the toppings at any other salad place. As always with these restaurants, you choose the base and then the topping on a progression and pay based on how much you put on your salad. What a welcome addition to the area.

Every time i order Uber Eats from here they literally barely give me any chicken in my salad so this time i made sure to pay the extra $3 to get extra chicken… and lo and behold…. the amount of chicken in my salad got the nerve to be even LESS than it usually is. the picture shows the total amount of chicken i got in my salad -_- is there a chicken shortage at the sweet green factory? this is egregious like bffr bro… god forbid a girl want some chicken in her salad.

$2 for goat cheese and this is how much they put. I’ve seen them scoop it before dozens of times this is not even close to a full serving. I complain and just get a smug smile. What the actual hell sweetgreen I’ve been a customer for years.

I hadn’t been here since it first opened and honestly had no idea what I wanted. I was also having an off day and not in the best mood, but Anthony was so kind, patient, and helpful. He explained everything clearly, was super accommodating—even let me sample sauces to check the spice level—and really went out of his way to make sure I left happy. Great service makes all the difference, and he nailed it. It’s SO HARD to find people that truly care about their jobs so I thought I would take a moment to recognize him. The Seoul bowl is also a 10/10!

I stopped by Crisp & Green and built my own Seoul Bowl and I have to shout out Anthony for making the entire experience so smooth! I had a few questions about the base, toppings, and dressings, and Anthony was not only patient but super knowledgeable and upbeat. Thanks to his help, I created the perfect Seoul Bowl combo with fresh greens, quinoa, shredded carrots, mushrooms, and two delicious sauces. Everything was fresh and flavorful. I paired it with a refreshing cold-pressed juice, and it was the perfect meal that’s light, energizing, and super satisfying. Anthony’s friendly vibe and helpful suggestions made this visit extra special. If you’re stopping by, I highly recommend asking for him, he’s awesome!

⭐️⭐️⭐️⭐️⭐️ I have legit celiac disease, so eating out can often be stressful and limiting. However, here I felt safe. Meah went above and beyond to make sure my salad was 100% gluten free. She took extra time to do every cleaning precaution and she explained the ingredients clearly. On top of that… the salad itself was incredible—FRESH & FLAVORFUL! Honestly one of the best I’ve ever had. (Got the Golden Hour Curry Bowl) I’m so happy that I found a new celiac safe spot.

Listen, This is my first time dinning-in here. And it won't be my last. The service I'd phenomenal. I ordered the "Wild Wild Southwest" and I was surprised as to how fresh everything was and so good, very tasty! Keep up the good works guys!!!

I went in for the first time during my trip to Dallas and was taken care by the sweetest girl. Joanna made the ordering process very smooth and answered all my questions. She was very patient with me the whole time. If everyone at crisp and green is as nice as her, I will definitely be back!

The place is clean, bright. The staff were friendly. The food was delicious and healthy! Love it!

Today I came in to get me a smoothie and a crispie which I love. I brought cash forgetting that you guys don’t take cash anymore. Jasmine checked me out and told me that she would take care of it for me which I greatly appreciate, she was so nice and sweet about it. I come all the time and the customer service is always great!

Well...I have been meaning to visit this establishment for many years, and I am so glad that I did. First of all, to get there I had to drive through parts of Dallas that I have never been to in the past 23 years that I have lived here. Seems like gentrification is STRONG in this part of town. In spite of all that, Jimmy's vibe feels like it has been there through every recent and not so recent neighborhood developments. We picked, I think, a lucky time to visit - Thursday afternoon at about 1pm. Parking was easy (street), and there were not too many people in the store. When you walk in, you instantly feel like you belong. There is nothing pretentious about the environment. It feels cozy and inviting. The space is packed with fresh produce, frozen premades, refrigerated house sauces and such. Of course, the main attraction is the deli. Lots of different cuts of meats and sausages, etc...Next time I go back I will need to spend more time exploring the different deli offerings, but I was feeling a little overwhelmed, so the counter person directed my attention to a more simplified menu. My barometer sandwich is always an Italian. I gave my order and then killed 15 minutes browsing the groceries before my name was called. Sandwiches had a decent heft...we took them outside and stood at a small table and ate. The bread was fresh, the deli cuts were tasty and didn't overpower each other. I added lettuce, pickles, mustard, chili tomatoes, and vinaigrette. All of the flavors came together, especially in the middle of the sandwich. Really reminded me of the Grinders I used to get from real delis back in the day before Subway and it's ilk. If you are planning on visiting, then I will say don't hesitate! Fair warning, there does not seem to be any sort dedicated dining area. I will definitely be going back. Next sandwich will most likely be a meatball or sausage or combo of each. Btw, banana split cream soda hit just right.

I came into this shop early for the best selection of meat from the butcher, but I ended up finding out people line up for their sandwiches which were delicious. Staff were friendly and the overall service had a southern hospitality feel. Their prices were fair especially since the sandwiches were so good. I sampled their sausage offerings and from a traditional butcher they have good quality. Overall this is a great place to visit for good quality meat or a delicious sandwich.

I had a great experience getting food from Jimmy’s. I got the calabrese panino which was fantastic and much bigger than expected. It was flavored well and the bread was nicely toasted making it exactly what I hoped for. Despite multiple people being there, the sandwich was prepared quickly and I enjoyed walking around the store while waiting. I also got a cannoli which was delicious. It wasn’t too sweet or rich making it a very enjoyable dessert. Overall, I had a fantastic experience here and would definitely return for another sandwich. I’m also eager to try their selection of meats, cheeses, and wines.

Ordered the Italian beef sandwich and the Muffuletta. The sandwiches were good. The beef sandwich was on the salty side. This was my first time having a Muffuletta. I liked the sandwich. It's a big sandwich even for a 6 inch. If you better like olives, that's about all I could really taste. It's a small store with the sandwiches in the back with the deli meats and cheeses. It can get very busy and cramped. When it's busy, the parking is bad. The staff still made the sandwiches very quickly. I would suggest ordering ahead. There are no tables.

First time at jimmys and there is so much to look at and buy! We got an Italian sub and an Italian beef and they start taking sandwich orders at 10am. Staff was friendly, can’t wait to come by again and grab another Italian beef

Best sandwich shop ever. So authentic, family run and taste like a salad in a sandwich when u bite in it, It's so good!!! The place is also clean and there's also a store in it and has fresh produce and stuff imported from italy

Popular Italian deli, similar to what you would find in New York City. Old world feel, there's nothing else like it in Dallas-Fort Worth. Best coffee ever. The surrounding area used to be a little sketchy, however, that's changing rapidly.

AMBIENCE, great food offerings, but the service is lacking. The atmosphere rivals any NYC restaurant . The food is delicious and priced right. I SAW my waiter, Oscar , ONE time and even then he was not very friendly and rushed. Looks like he could use some help. Hiram, the new host, is awesome! Overall, I recommend CBD. They do need to work on their level of service and their smiles 🤔

Tucked under the cool, shadowy corridors of The Joule, CBD Provisions doesn’t scream for attention. It doesn’t need to. It just is. A steakhouse? A brunch spot? A downtown watering hole? Who cares. What it is, is good. The kind of place that doesn’t try to impress you because it knows it already has. And then there is Sal. Sal isn’t just a bartender. He’s the kind of man who remembers your drink, your dog’s name, and the fact that you had a bad Tuesday two weeks ago. He’s got that rare quality that most hospitality folks fake and few genuinely possess: empathy. He’s top 10, maybe even top 5, in a lifetime of bars from Bangkok to Brooklyn. The kind of guy who makes you feel better before the first sip. The food? Designed by someone who cares. Smash burgers with just the right amount of filth and crunch. Tuna nachos that are confident enough to be loud without being obnoxious. Deviled eggs that belong in some Southern grandma’s heirloom cookbook. Omelettes that make morning meetings tolerable. Chicken clubs that don’t play around. Nothing phoned in. Nothing lazy. And then there is the 4 to 6 PM daily happy hour. A window of salvation in the middle of a city where happy hour usually means watered down well drinks and stale fries. Here, it means quality, consistency, and maybe a few life lessons from Sal, if you are lucky. In a downtown full of culinary tourists and pretenders, CBD Provisions is the real deal. A love letter to those who still give a damn.

In the Joule Hotel Mood lighting, modern decor, and ample seating. Can accommodate large groups. The food was good. Portions were normal human sized. The bathrooms were nice and clean. Staff was pleasant. Great for date night, friends night out, after work, solo dinning. Centrally located to popular downtown Dallas spots. Before or aftee wating, walk through the beautiful Joule hotel.

Came in and met a friend for brunch Restaurant was empty with the exception of 2 other tables. Ordered pastries they were sold out So ordered pimento toast Before the pimento toast came they told me they had 1 croissant and fresh blueberry muffins The croissant was underbaked and inedible The muffin didn't have many berries in it and tasted like flour needed some love Our server was slow and too chatty Got the pimento toast after a long wait and it was extremely underwhelming.. barely any pimento and an undressed unseasoned salad on top The bread was really nice though (also made at their bakery called "commissary" ) Got the eggs benedict 8/10 the corn muffin base was too heavy and lacking in flavor but the rest of the dish was heavenly especially the breakfast potatoes absolutely flawless cook and seasoning on those And the chilaquiles was phenomenal i couldn't stop eating it was so addictive every bite more interesting than the next. Really loved that dish. Would come back to try dinner I think this place when operating with its A team would be a 10/10

We had an absolutely wonderful dining experience at the restaurant inside The Joule, CBD Provisions. From the moment we arrived, the ambiance was upscale yet inviting—perfect for a memorable night out. Our server, Ben, was exceptional! His energy, attention to detail, and genuine enthusiasm elevated our evening. He offered thoughtful recommendations and made sure every course was perfectly timed and beautifully presented. The highlight of our meal was the rack of lamb—perfectly cooked, tender, and richly flavorful, topped with vibrant herbs that brought everything together. Every bite was a delight. Ask for Ben—he’ll take great care of you!

CBD is special, especially if you order the Berkshire pig head. Brined for 5 days, steamed and roasted, and served with all the accompaniments for the most memorable taco dinner you'll ever have. Besides that, the cocktails are fantastic, service top notch, and all the food is divine. We've been about 5 times, had the pig's head thrice, and a number of other dishes that keep us coming back for more. Tonight, we had the cauliflower and beef tallow fries as sides, and the Texas sheet cake and strawberry shortcake as part of a birthday dinner. Not a single shortcoming could be shared. Our 6 and 8 year old boys had a blast, just as our parents have before. You can't help but enjoy yourself. It's a beautiful restaurant, in an equally beautiful hotel, run by great people. Our server Ben was helpful, friendly, and attentive, as was the busser. And the chef came out to talk about our food, too. Highly recommend. We will be back again, and we can't wait until.

Dark trendy restaurant inside of the Joule. The waitress was attentive and gave excellent recommendations. We had the shrimp and crab cocktail and it was actually pretty spicy in the best way possible. Usually do not expect food to be spicy and that definitely was. Not pictured but the mushroom pasta dish was absolutely incredible. Add some steak to it and you have the perfect dinner. The salmon wasn’t bad but the purée at the bottom made it definitely worth it. It was my birthday and they brought me a pineapple upside down cake which was also very good!

Kenny’s Italian Kitchen will delight you. Each time that I have visited it has been absolutely devine. The servers are friendly and welcoming. The food will leave a lasting impression . I am in love with their Shrimp Scampi. First of all, you better bring your appetite, because the portions are hearty. I love that Kenny’s doesn’t skimp on the food. 😉 The scampi was packed full of flavor . The pasta was cooked perfectly . The Chicken Parm knocked my socks off. I will be having that on my next visit. If you are looking for delicious Italian food with a lot of value, please check out Kenny’s Italian Kitchen. 💜

Had reservations, for a party of four. Got there a little early, and the hostess asked if we would like drinks from the bar while we were waiting for our table which was super nice. Drinks were delicious. When we were seated service was fantastic. They also let you split entrees or do half and half entrees which was great especially for me because I couldn't make up my mind what I wanted. This was my first visit but it definitely won't be my last. I mean just look at the pictures of the food. It tasted better than it looked even.

Kenny’s seems like an old Italian institution for Dallas. The entire vibe of the restaurant showcase lot of old classic recipes. The server was quick and responsive she walked us through various options. Every dish we ordered was amazing and had lot of flavor it definitely does leave you heavy with cream or cheese it’s light and perfect. I really enjoyed all the dishes I had the chicken special was spot on, the calamari was amazing. Each sauce had different flavor profile shows they have amazing flavors and recipes. I would definitely recommend anyone who wants to try authentic Italian cuisine to give Kenny’s a go.

Food was pretty good, service was great. We were here for the 1st time to celebrate our anniversary & the waiter suggested the half & half plates option and we loved the choice. Ordered (Fettucine Alfredo + Gnocchi Asiago substituted with Whole Wheat Penne) & (April Special Shrimp Florentine + Chicken Scaloppini) Alfredo was great, Asiago was amazing with the basil pesto sauce, Florentine was okay… had better tasting Florentine elsewhere, sauce could have been a little yummier & Scaloppini was also pretty good. Only Major complaint was we were seated at one of the corner tables & my wife was getting bitten by mosquitoes, hope this can be handled for a pleasant experience for future customers.

It has been a very long time since I’ve reviewed this restaurant. It definitely deserves another mention. We’ve been eating at Kenny’s for many years now and it never disappoints. SO Good! Tonight our waiter was Cedric who did a superb job. We both ordered Sicilian shrimp fettuccine. One plate also has gnocchi, the other has chicken piccata. Delicious! Thank you!

Best lasagna ice had in my entire life! Amazing appetizers, amazing meals, amazing drinks! Definitely recommend this place if you're gluten-free- they can turn 80% of their menu into gluten-free deliciousness. Hands down best lasagna. Great service!

It was an honor to get to enjoy such amazing food. We were able to experience so much but left curious about so much more. Definitely a place we will be looking to return. Reece served us gracefully and navigated us thru the menu with passion. Thank you for having us!

I had the pork belly club sandwich. The sourdough toasted bread was perfect, the pork belly was very delicious but a bit tough. It was supposed to have green tomatoes, but I only saw a small piece and it had too much dressing. I still enjoyed it. Fries were OK. Wife had the brisket tamales which were excellent but tiny. Perfect for her. Beans portion was also tiny 10-12 beans total, but they tasted great. Rice was ample but a bit bland. The yellow color was beautiful but not indicative of the taste. She really wanted the poke bowl though, but they were out of the ingredients necessary - we were having a late lunch at 1:30 pm. Service was superb overall. We had a nice time and enjoyed the meal.

Second time I have been here in recent weeks and I really enjoyed my dinner of chicken fried steak with a side of buttery mashed potatoes and a small side salad (mixed greens) with a balsamic dressing. My wife had the Porch Salad with grilled salmon on it for her entre. It was very good but they put a little too much dressing on it in her opinion. Mother-in-law had the roasted tomato soup!! Very good but a little thick for a soup. Our server was new and she was fantastic. The reason for a four on service was there were a bunch of staff just standing around when we got there and the initial service was a bit slow. The first time we went, it was very slow and the guy who brought out are food seemed rude. Parking is valet only which I don’t particularly care for the fact that there is not much of a self parking option. My previous visit a few weeks ago we came for brunch and I enjoyed a very good burger and fries plus a delicious cinnamon roll that was large enough to share.

We went to The Porch for lunch. Monique was a great server. She made sure we had a lovely experience. The Club was yummilicious. We got it warmed with some extra mayo on the side per Monique’s suggestion. The hot chicken sandwich was moist and had the right amount of crispiness and flavor. I got it with BBQ sauce instead of Nashville hot just based on my taste preference. I think it’s chicken thigh but was delish nevertheless. Fries and side salad were as expected. The finale, a perfect bite of the fried butter cake with the ice cream and caramel sauce was like nothing I’ve ever tasted. Sooo good.

This is a wonderful place to grab dinner if you are looking for a moodier vibe. The ambience in the evening is somewhat dark and perfect for a date night. The cocktails were good but the cuisine was even better. We took kids because we’re from out of state but you know what? It worked! Get the half chicken. It was divine. The capers gave it a special twist.

The food was Fabulous. As we do everywhere, we pretty much ordered one of everything but the Porch Salad and Crab Cake were to die for. The Spinach dip was also phenomenal. I could go on and on about the food but really I’d love to go on and on about our server Elliot. A true professional. The service was on par with a Michelin Star. Thoughtful recommendations, impeccable timing and flawless customer service from start to finish. Food was Fabulous but Elliot was the true star of the show

I love their Hibiscus Hybrid!!!! 😩😩😩 One of THE BEST drinks I have ever had!!! I came here the first time on a date night and really enjoyed the vibes. Came back today to introduce my bestie to the drink and she also loved it!!! Shout out to the bartender Erin!!!

Wow, ten out of ten! This will be a staple from now on. Not only did they accommodate the request for chicken fried steak at brunch even though it’s a dinner only item, they were so friendly and attentive. Thank you so much! If you want some insanely mouth watering CFS and mashed potatoes. Go to The Porch! P.S. If the valet says there is a long wait time, ignore them and check for yourself. We were told 40 minutes by the valet but parked anyway and were seated immediately.

Update: Went back for my birthday after looking forward to it for so long. We even drove for 30 mins on a stormy night to enjoy this dinner. WOW. What a disappointment?! The Grilled baby octopus appetizer was so over salted that it burned! Crawfish Beignets were good but they were out of the bone marrow. The onions in French onion soup were not properly caramelized and that was not real Gruyere Very good Mushroom Risotto but the Duck Confit was a salt bomb, served with warm, not hot, gooey, gnocchi and cold green beans. Even after returning it, the second serving was just as salty and cold The Steak was served on a cold plate and pre cut, resulting in that nice piece of Ribeye (that we upgraded to) taste cold! No recognition of my birthday which was on the Open Table reservation and that we told the waiter about. The hostess admitted knowing it too. It seemed she was too busy texting on her phone all night. Oh and at no point did a manager come to the table to apologize or care! Was this just an off night? We'll never know as we certainly are not going back! What a shame. If only it tasted as good as it looked 2019: Great food, wine list and service. Thank you for a nice dinner

It was date night for my wife and I and we wanted a good burger. We searched for a place and Boulevardier came up. It is not a hamburger joint but it has one of the best hamburgers that my wife and I ever ate. Our server Kristen was so wonderful. She really took care of us. Although we were there for hamburgers we will definitely come back to try other menu items.

The ambience and food are a bit underwhelming for the location and price point. We got the woodgrilled oysters, egg muérete and the steak and eggs. Everything was good but nothing extraordinary that you wouldn’t find elsewhere at a better price. The interiors and the presentation of food was lackluster. Parking is hard to find, so plan ahead or do the valet.

Unobtrusive restaurant hidden in the heart of the Bishop of Arts District. Apart from the cuisine, the most attractive thing about this place is the excellent service and atmospheric lighting The wood-grilled oysters were fresh and well-seasoned. NY Strips was my favorite; the steak was delicious, and the combination of fresh asparagus and mashed potatoes added to the flavor of each other Brûlée was relatively ordinary since other dishes were too good.

Three stars solely for the music and the service. The Bloody Mary tasted like hormel chili, the duck leg was extremely dry, and the croque madame was lukewarm. We also did the crawfish beignets and although we didn’t taste much crawfish or feel like it was an accurate representation of a beignet it did taste pretty good. We won’t come back for brunch but might try dinner.

Boulevardier brings delicious French cuisine to your table with a very casual feel. I stopped in after they reopened from Covid and everything I ordered was great. The service was a tad lacking but they've been closed for many months so I assume there are kinks to work out.

Boulevardier is a good restaurant with solid service, food and drinks. We ordered 5 appetizers and 3 drinks: The crawfish beignets were only ok. The the presentation of the dish was good. As you cut into the beignet, you could see inner filling along with the crawfish. This gave me an anticipation for full flavors. I was hoping for an explosion tucked inside the nicely fried outer layer. When I actually tasted it, however, the flavors were too mild. Perhaps a beignet creole dipping sauce would have taken this dish to another level. The roasted bone marrow was alright. While the bone marrow itself was good, it did not come adequately seasoned. Instead, they provided a small dish of flakey sea salt for you control the amount salt. Doing this, however, made the first bite of the dish flat and unappealing. The condiments of the garlic confit was good, but the gremolata was a bit overpowering so be careful how much you use. The toasted buttered baguette that accompanied the dish was fantastic. Likewise, the mussels were alright. The mussels themselves were cooked to perfection. Soft and tender and not rubbery at all. But the broth served with the mussels did not hit the spot. It was good and had depth of flavor, but no surprises. Perhaps adding Thai chili or Chorizo would elevate this dish. Additionally, a side of toasted buttered baguette would have been great to soak up the broth. Now for my favorites: the wood grilled oysters and fois gras. The wood grilled oysters are a must try. The dish was executed to protection. The oysters were perfectly cooked, keeping their soft and light texture. The spicy casino butter took the oysters to another level. The chunks of smoked bacon was another nice surprise, adding great texture and the smoke flavor permeating each bite. The fois gras was fantastic. The fois gras was seasoned well and melted in my mouth. The cracker was a great balance to the sweetness of the jam. Depending on how much of the jam you applied, this dish could almost be considered a dessert. I could totally envision vanilla ice cream served along side. Now for the drinks: Old Fashioned, Steep Buzz and a new holiday drink. My favorite was the Steep Buzz. If you like bourbon and spicy ginger, this drink is for you. The holiday drink was good, nice holiday flavor. And the Old fashioned, well it’s an Old Fashioned. Bottom line: Boulevardier is a solid restaurant. Some good dishes, and some that are exceptional. The drinks were good and worth trying. Give this place a try. With tax and tip this meal cost me about 180 dollars and I would say it’s worth the try.

The best chicken fried steak in Dallas is at a gem called Press Box Grille! The food is excellent and the service professional. Amazing selection of draft beers as well!

We didn't have any food, only drinks and they were great. Friendly staff great atmosphere.

Came in for lunch. Quickly greeted. Nice and attentive staff. Food was good. Fries were very fresh! I subbed out my Texas burger patty for a turkey patty and it still had good flavor. Subbed regular fries for sweet potato fries for a small upcharge.

Excellent service and food. Close distance to event centers.

Hubby and I ordered veggie burger with grilled portobello mushrooms & onions. His had cheese along with sweet potato fries! It was delicious! Nice vibe., sports bar like. Screens everywhere.

Went in for lunch and sat at the bar. The bartender was very nice and funny, she took care of us well. We were in town for a convention but it was pretty slow for lunch. The club was great.

I went in and sat down in the bar area and the lady bartender was rude to me, so I got up and moved inside the restaurant. and it just happens that the owner was right there . I started talking to him and told him that I didn’t want to be served by her, and he got me some amazing people to take care of me, so therefore my service was amazing. The food was super delicious. I had chips w queso think it was supreme it had some chili or good stuff in it. It was absolutely delicious. I ate every little bit of it. I also had a Philly cheesesteak which was super delicious and to top it off the Key line pie. I will return thanks to customer service.

I decided to eat here on a Sunday evening after flying in with my coworkers for a medical equipment and supply convention. Unfortunately, the hotel employee recommended this place. The service was extremely slow. Our party of four barely touched our food—it was disappointing and could have been much better. The waitress kept forgetting our order, and the older blonde woman was just as unhelpful. We will never return!

The food was honestly really good. More of a casual Italian place if you don’t want to have to dress up but still want some good food. I felt like our waitress forgot about us for a while after we ate but it was fine because we were chatting. The vodka sauce was amazing, since I’m vegetarian and couldn’t have the normal vodka pasta on the menu k swapped it out for penne and that was no problem. Espresso martinis were very espresso strong, and the tiramisu could have been a little more moist but otherwise very good overall.

We needed a place to eat before seeing a show at The Majestic Theater and found this lovely spot on the map. I had the Gnocchi Gorgonzola, and my wife had the Chicken and Spinach Lasagna with Crème sauce. Both dishes were beautifully presented with an edible flower on top, and they were delicious and perfectly cooked. The staff were great, and we were very happy to have chosen this place for our pre-concert dinner. We will definitely be back before the next show at The Majestic.

We placed a large group order to go. However, part of the group was vegan and vegetarian. The owner was very kind to make information available and offered customization to suit our palette and food restrictions. Despite being the busy hour, and such a big order, everything was perfect to the order and well packed. We loved the food and will be ordering again from them.

The food was amazing. Great vibe. Bruschetta is a must. Fresh and delicious. Got the Siciliana pizza and the dough and mozzarella were perfectly made.

Wonderful restaurant. We had a large party and didn't have a reservation, they rearranged and found a space for us. They were friendly, attentive and food was great. Also wine prices are awesome! Will be back!

This is by far our favorite go to restaurant in Dallas. We love everything about this place especially Olga !! Out of all the times we’ve came here she has served us multiple times and she’s absolutely amazing. She brings a lot of charm, kindness and homeyness. One of the best servers and I can’t say that often. We always hope we get her as a server every time we stop by.

We have been patrons of La Duni for many years, back when they were at Northpark mall & McKinney locations. We were passing through Dallas on the way home and wanted to go back! The current location is in an industrial area- so restaurant seating is Intimate and seats about ~10 so we were so lucky to get a seat right away on Saturday for lunch! Don’t let the outside industrial vibe scare you off, their food and bakery and coffee is just as solid as it was 10 + years ago even at their larger locations. We loved being able to visit with the owners in this current setting- enjoyed a wonderful lunch of chilaquiles, huevos con carnitas and coffees. The quality is 💯💯 and they care very much about delivering excellent quality & service. We bought bakery items to enjoy at home because our bellies were so full and happy! 🥰🥰 we are so glad they are here for all to enjoy their amazing meals and bakery items! People were buying so many cakes for Easter as well. Check them out you won’t be disappointed! ♥️♥️

This charming spot has easily become one of my favorite places in the city. It's a coffee shop and restaurant that feels uniquely special in every sense. From the moment you step inside, the ambiance transports you, offering a slice of life that feels worlds away from Texas. Its intimate setting fosters a wonderfully communal spirit; you're almost guaranteed to meet friendly new people, creating the warm feeling of being part of one giant family. The food is fantastic, with massive portions that are only rivaled by the amazing, mouthwatering flavors. The chilaquiles are an absolute must-try! However, the most special thing about this place is its incredible selection of unique coffees and baked goods. They are the true stars of the show and the reason I can never leave empty-handed. A visit isn't complete until I'm walking out with a big bag of their treats to enjoy later. This place is a true gem.

Found this gem during a visit to the state fair. Tried their cuatro leches in a jar and it was so delicious.the owner said they had a restaurant and my husband and I decided to give it a try before our flight back home and it didn’t disappoint. The chilaquiles and carnitas and egg plates were so good. They also have a lot of coffee options. You can’t go wrong here. Definitely will come back next time we fly in to Dallas.

It’s true that seating is very limited, but the food was so good and the atmosphere was perfect!! The service was very friendly. The coffee was amazing. We got the conchas and capuccinos and the steak & egg breakfast. The breakfast potatoes are awesome and the salsas too! Not spicy. The guacamole was amazing! Little spicy. They have a cotton candy robot machine!

It’s a three table restaurant so I sat outside at a little two seater on the stoop. Everything was delicious. I ordered the torta cubana with yucca fries, both had so much flavor and the chimichurry was out of this world. I had to try the buttery popover and it too was so good. The coffee was excellent and served with a delicious little cookie. If you are lucky enough to get a place to sit on a Saturday morning you will not regret the experience.

Good for the soul. Was having the most unfortunate day I won't bore you with. Searched for a coffee place that I could get some work done while I waited indefinitely. The location was concerning but I leaned into being spontaneous. Chatted with a nice customer at a table and I got what he got, Carne Asada. Words fail me here. For context, I never buy steak because I can usually make a steak better than I can buy it. Sous vide, smoked, aged etc. Point being I know good steak because I've been working the craft for years and this is possibly the 2nd best prepared steak I've ever had in my life. The beans were perfectly seasoned, the plantains were exceptional and the peppers with cheese sauce were everything my heart needed in this moment. If you come here and decide you don't like the food, go see a doctor. Your taste buds are broken. Sincere thanks to the operators here for putting so much pride into their product.

✨ The Pollo Asado absolutely blew me away. I have never had a dish with so many elements, each cooked to absolute perfection. The grilled chicken was juicy and smoky, the rice fluffy, the plantains perfectly caramelized, and the black beans were rich, silky, and seasoned just right. Every bite felt intentional and balanced. It honestly transported me to a culinary gem somewhere in Curaçao or the Bahamas—vibrant, soulful, and unforgettable.

Terilli’s was the last stop on a full day of date activities. We started at the Arboretum then headed over to the restaurant for great Italian dishes. I ordered the Capellini De Angelo with a refreshing glass of Sangria. The meal was delicious and well portioned. After our meal we headed up to the rooftop for drinks, people watching and boxing being displayed on the screens. Great overall atmosphere!

Terilli’s was great!! We went on a weeknight and made reservations inside, although it was not super crowded so probably not needed. The atmosphere is intimate inside, and they appear to have nice outdoor patio seating as well. I notified the waitress of my lactose intolerance before ordering, and although it’s not an allergy and a little dairy won’t hurt, it was not taken very seriously. I asked if the meatballs had cheese on them and she confirmed they did not, and then they came out with cheese on them. It was not a huge deal, the meatballs were still delicious and I scraped it off but not the level of care I would expect after reading some of the other reviews. I ordered the Walnut Salad with blackened salmon on top. It was divine - the perfect mix of flavors and the salmon was perfectly cooked. Also such a generous portion of salmon on the salad - I was shocked! My husband got the Spicy Chicken Penne and said it was some of the best pasta he’s ever had. Also an incredibly generous portion for him! We will be back, looking forward to trying the rooftop next time!

Our "date night"experience at Terilli's was absolutely enjoyable overall. The waitress was absolutely amazing,attentive and friendly and the piano player was lit making the evening extra special. The drinks and dessert were definitely 5-star quality! While the main dishes were decent, they didn’t quite reach the same level. Still, we appreciated the effort and the wonderful service and will definitely be back for a date night

First time at Terilli’s Restaurant, I had a great experience will definitely be going back. I got the Terilli’s Old Fashioned and it was well balanced and had a great taste. I also recommend the Itachos and pasta with meatballs very delicious and will be going back for more. I also got the lobster ravioli but it didn’t have good flavor and didn’t enjoy it very much.

The perfectly chilled $7 Happy Hour House Martini is classically served with your choice of Blue Cheese stuffed olives— or deliciously plump, decadent imported olives. Pair yours with an inventive variety of $8 scrumptious sliders.

Mario is fantastic and so dedicated to make the place run smoothly. I watched him go through the restaurant helping everyone because the place was so crowded. Roberto is a fantastic bar tender as well as Gonzo. Will return again when I fly back to Texas. NC resident .

We went on a Friday night without making reservations. So we waited about 45 minutes at the rooftop bar, which was lovely. The bartender, Mia, made the BEST espresso martini! She was an absolute joy! (Such a beautiful smile!) Once seated, our server, Conner, was awesome as well. The atmosphere was lively and they had a piano player. Great place for dinner and drinks with friends! Apps and food were excellent. We’ll definitely be back! Loved it!

I recently visited True Food Kitchen in Dallas for lunch on a busy Wednesday. Upon entering, the place was extremely packed and, honestly, one of the loudest restaurants I’ve ever been to. The interior had a great look—very inviting with a lovely aesthetic—but the acoustics were just off, making the noise level almost unbearable. It was so distracting that we opted for the patio instead. We waited about 20 minutes to be seated on the patio, even though we could see several available tables from where we were standing. It seemed like there might have been a shortage of servers, as there were a few empty tables mixed in with the occupied ones. The manager or supervisor was extremely nice but seemed quite insistent that we sit inside, possibly because we were standing in the way and they wanted us seated quickly. Once we were finally seated outside, the experience improved. The patio is gorgeous and spacious—a much better option than the noisy indoors. The server started off a bit dry but became more attentive when they noticed I was taking photos and videos. As for the food, I had the chicken sandwich. It was tasty but on the smaller side—not the most filling meal, but still enjoyable. Overall, the patio ambiance and the decent meal have me willing to give True Food Kitchen another try, especially if I can snag a patio seat from the start.

I visit here with a friend and we wanted something light. We came to the right place. The food is not heavy and it's actually healthy conscious. I got a pesto pasta and I added chicken. It was delicious. Again, because the food is not heavy. You're living with a sense of emptiness, so I ordered a cookie for dessert. The chocolate cookie was okay. It was not sweet at all which I liked. Overall is a nice place in a nice area. It's a bit on a expensive side. But granted, I added chicken to my dish (which is 6 dlls), and I also order a glass of wine. If you just go there for the food, I think you we'll be fine.

Food is a 10/10, service is a 100/10. Tried all vegan and gluten free options. The flourless chocolate cake stood out(ordered it twice)! Drinks: ‘Bright eyes’ has a very strong beetroot flavor. ‘Hangover Rx’ is just perfect if you like mild sweetness.

I wanted to like True Food Kitchen because the food itself was actually very good, but the overall experience left me disappointed. (One of us even had stomach issues afterward, which didn’t help.) The biggest drawback was the service — our waiter was rude and rushed us the entire time. He brought the check while we were still eating and even dropped off “to go” drinks while we were still catching up, despite the fact that the lunch rush was already over. It felt like we were being shoved out the door. The atmosphere is upscale and trendy, and the patio seating is nice, but the pricing was way out of line. My poke bowl came out to $40 because the waiter added 2x extra tuna without mentioning that to me. For what we paid ($110 before gratuity for lunch for 3 people without alcohol), the experience should have been much better. The food alone would have earned a higher rating, but the poor service ensures I won’t be returning.

Food was amazing and very accommodating to dietary needs. Our server was attentive and the restaurant setting was nice and welcoming. The strawberry passion fruit tart was delicious.

We dined here a couple weeks ago on the patio and our server Jillian was absolutely amazing. She was super knowledgeable about the menu and made our experience incredible. We loved the coffee and our chopped salad. We will definitely be back.

It makes “healthy” taste like something you’d actually want to eat. The menu is seasonal, colorful, and packed with flavor—everything from the bowls to the pizzas feels fresh and intentional. Drinks are fun too, with juices and cocktails that don’t feel like an afterthought. The vibe is modern, bright, and buzzing without being overwhelming. Prices lean upscale, but the quality, service, and atmosphere back it up. A solid spot whether you’re on a kale kick or just hungry.

Had a great time at Gloria’s! Emily was our server, and she was fantastic—friendly, attentive, and made the whole experience even better. The food was tasty, and the atmosphere was lively and welcoming. Highly recommend!

I love this Gloria’s! It has so much character, great seating options (upstairs, an outdoor patio, a semi-outdoor patio, and regular first floor dining), and the food and drinks are delicious! The service is always great and friendly. My favorite things there so far are: the black bean dip and red salsa, the Sour Cream Chicken Enchiladas, the Pollo con Champiñones, and the Serrano Garlic Salmon (YUM!). Definitely recommend!!

I appreciate being served well any day of the week. We were sat almost immediately and it was busy. Server came over and we could tell we were going to be ok. She was engaged and had a great attitude. Checked on us multiple times as we were having a team meeting and didn’t order right away. The beans and salsa that are complimentary with the chips are amazing. The queso was extraordinary. Needless to say the dinner plate A la Mexicana was absolutely amazing. I shall return to try the rest of the menu.

It’s one of our favorite restaurants to eat at. All but one family member loves it, and he only doesn’t love it because dare i say, he doesn’t eat any type of hispanic, spanish or mexican food 😳. We all love and always get the Carne asada, it’s perfection every time.

Delicious food, beautifully plated and generous portions. The menu is extensive. A little pricey but worth it. I recommend the Pollo con Champinones. The margaritas are perfect!

My mom and I frequent this Gloria’s Dallas location several times a month and we always request Jesse as our waiter. He is simply amazing. He gives friendly and courteous service without having to be anything other than his authentic and genuine self. We truly appreciate his hospitality and consistency. He will always get a great monetary tip from us each time. Thank you so much Jesse!!! We love you young man. Keep climbing!!!!!!!

We sat at the bar. The food and the drinks were great, per usual. The bartender, however... A different story. He was not attentive all, and the bar was not crowded. We spent more time trying to get his attention and flagging him down for service. He gave us no eye contact, and rarely asked if we needed anything. Our visit would have ended earlier if we didn't waste time waiting for him. Definitely not the Gloria's standard that I'm used to.

My husband and I were able to have a quiet dinner, and a great time. Our server was knowledgeable about the menu. The drinks were balanced, and the food was really good. We order the poblano queso, ribeye to share, for dessert, the lemon torta cake. Everything was very well portioned.

Asador at the Renaissance Hotel was a great experience for a birthday dinner. From the moment we walked in, the ambiance was warm and inviting. Our waiter, Carlos, was incredibly knowledgeable about the menu and passionate about the restaurant's commitment to seasonal dishes and locally sourced ingredients. Speaking of the menu, it's a culinary adventure. The ever-changing selection ensures a fresh experience with every visit (And just LOOK at that plating in the picture). I ordered the mushroom tortellini and it was very rich and flavorful. Everything we tasted was bursting with flavor and you could tell the ingredients were top-notch. It's clear Asador puts a lot of care into every detail, from the service to the presentation. Highly recommend for a special occasion or just a delicious night out!

Food was delicious. Had the pork belly, chips and salsa, and a burger. Enjoyed each considerably. The bartender, Chris, was amazing and took good care. The breakfast was a buffet and quite good. It was a bit pricey, and I wouldn't call it a deal but to be expected for a hotel restaurant with high quality and service.

I'm not sure why this place is a 4.3, because the food here is unbelievably delicious!! This is the best queso, best pork belly, and best halibut we have ever had (the whole table agrees on this point). They match richness with acidity unlike any place I've ever been to. Food was so amazing, we will be returning within a couple of weeks with a bigger party. Carlos was fantastic!

Exceptional staff that treat you like you're the most important person in the room. The restaurant is beautiful with see in kitchen and everyone always looks happy cooking. Carlos sees us walking in, and he's immediately getting us seated and checking with us on how our day is going. We've had several items on the menu, and nothing we've had hasn't been phenomenal. Wings and tacos are perfect for a light meal, and be sure to ask for rum punch, which Rosie at the bar got me started on. Breakfast is amazing and leaves you plenty full. Management knows us since we've been here so often, and they take the time to check in with us. You won't be disappointed and they are open all day which is wonderful. A must try location.

Everything was amazing! The cocktails were very good. The service was impeccable! Matthew was our server. He was very knowledgeable about the entire menu from the cocktails to the dessert.

To be honest, I thought I had booked at a different restaurant…. But here we were. Very nice open restaurant and stylish bar. Parking is limited at the hotel but they validate for parking. Drink service was initially slow but I warmed up to our waiter. Cocktails were good. Chips salsa is not free but a generous portion. Tomatillo salsa a tad salty but tasty nonetheless. Compressed watermelon salad was generous and delicious. Enough to share. So refreshing. Loved it. Lamb chops were tasty but the star on the plate was a small enchilada. Salmon entree also flavorful if somewhat crispy. Too full for dessert but a good experience overall. Biggest detractor is that it just feels like a forlorn hotel restaurant, not a destination in itself. Hopefully the clientele and reputation will follow.

Wow, just wow. Everything was superb! The atmosphere is very elevated and serene without being too pretentious. The food is amazing - I highly recommend their soba dishes and their nigiri. David was my server and he was fantastic. His level of professionalism was tailored to each individual and he was perfect at spacing out my a la carte dishes with course -meal like timing. He kept refilling my water as needed, clearing plates only when necessary, and having the perfect amount of presence during the meal. The hostess was courteous and opened the door for me as I was leaving, which is a small gesture but really elevated the experience. The price is fair for the quality and level of service that you'll receive here. I am totally blown away by how wonderful of an experience I had here. As fellow industry though, I do have a few points that I noticed that could use some improvement. When asked about water, still or sparkling was only offered, both being paid purchases without the transparency. While the clientele is a more upscale crowd, it may be understandable, but having a non-paid option for water may be more respectful towards guests in my opinion. The cloth napkin was also cleared at the end during the dessert course which could have been left alone or even replaced. Otherwise, the entire meal was fabulous, and I will most definitely recommend and send people here without hesitation!! Thank you team for the wonderful experience.

Had a nice time having dinner with friends in a cozy ambience, impressive quality of foods. Vi, our server, was polite and very attentive. Helpful in recommending popular dishes. Would be back again

A splendid evening with Omar and his team, who went above and beyond for my first experience at Tei-An. Each course was presented with a description of historical relevance and customs in the Japanese culture. Dietary restrictions were followed with even an accommodation to one of the courses I had ordered! Friendly, courteous and attentive staff made the experience unforgettable till my departure. Will definitely be visiting in the future.

My husband and I celebrated our 7th anniversary here, and it was truly one of the best meals of my life. The food was exceptional in its uniqueness, variety, and quality—absolutely flawless. The atmosphere was calm and intimate, and the service matched it perfectly. Do yourself a favor: make a reservation and experience this place.

Tei-An is a nice spot for a date night offering a quaint but classy experience. During our visit we opted for the classic omakase. This offered 7 courses including sashimi, tempura, A5 Wagyu, their signature soba, and a few other bites along the way. Overall it was an enjoyable evening but was slightly disappointed in their signature dish. We had a crab dashi hot soba and a brisket curry soba. While the curry had a nice flavor the brisket was over cooked and tough and in the other soba the crab dashi was rather flavorless. Also to note while interior is nice the entrance isn't very welcoming

Came here cause I was craving authentic soba and Tei-an didn’t disappoint. Homemade soba noodles with a variety of dipping sauces, all of which were worth trying. The tempura side that came with it was excellent - prawns in a batter of potato chips, and sliced corn edges in a traditional batter. The cocktails were all very good and their selection of sakes quite impressive.

The food was great. I got some of the fresh fish sashimi, the kara age, and the curry soba and duck breast. I was expecting the kara age to be more exciting, it was good but I wasn’t really wowed. The curry was delicious and the homemade soba perfect, but the duck breast was a bit overcooked. I should have listened to the staff who get the duck meatballs.

I visited the Moxie's in Uptown Dallas for my last night in the city, and the vibe was definitely different from the one in Plano. This location has a more business-professional feel, with a crowd of real estate agents, nurses, and colleagues winding down after work for happy hour. It’s a great spot for locals and visitors alike. We had a group of six and were seated by the window entrance, just as people were starting to trickle in. At first, the service was fantastic—our server was attentive and quick to take drink orders. But within about 20 minutes, things started to slide. We hadn’t seen our server for a while, and our table was filled with dirty dishes. We also needed refills, and one of my friends was still waiting on his food to be corrected. We ordered a variety of dishes to share, including: Salmon salad Steak salad Caesar salad Beef tips French onion soup Brussels sprouts with tomatoes Everything was tasty, and the food was good overall, but the service was a letdown as things got busier. By the time we were ready to leave, the place was packed and getting quite loud. Overall, I’d say Moxie’s is a solid spot with great food, but the service definitely needs some consistency

The drinks were really good. Our food was good for the most part- we ordered crab dip (very good), ribs (very good), and Mediterranean chicken(the stuff under the chicken was good but the chicken itself wasn’t anything to rave about and skin wasn’t crispy as I’d expect). Service and the environment were great. It’s not too loud there!

I would 100% recommend to anyone looking for great food and a nice aesthetic/atmosphere! My friends and I came here after a failed attempt somewhere else and we were not disappointed, our needs were exceedingly met! Our waitress Unique made our experience even more memorable with her attentiveness, suggestions and kind personality. She made sure we were adequately taken care of and didn’t miss a beat. It was also nice that the manager came and made sure that we were satisfied and let us know he was here if we needed anything. Not to mention the food was exquisite! overall a 10/10 experience. Thankyou again Moxies, I will definitely be back .

My go to for happy hour... guilty pleasure - crab dip! My fav cocktails are the chocolate old fashion, spicy margarita, and an almost perfect espresso martini! Oh, the steak bites & truffle fries... I'll have to come back for dinner & tell ya'll. Enjoy!

We came on a whim late at night. I felt underdressed but the staff here were still very accommodating. They gave us a great table and service. The food was amazing. They have a great vegetarian menu.

Love this place! My Server Donna was amazing. I came here during happy hour which was generally slower however she was so personable! My food was great for lunch, and fresh. I enjoy the atmosphere and how pretty the decor is.

I visited Moxies for the first time on a Saturday. The initial greeting from the staff was warm, friendly, and professional. The only issues that I had was our waitress had a large party seated in her section towards the end of our meal and she seemed a bit overwhelmed and it was difficult attracting her attention to pay our bill. A 20% gratuity was automatically added to our bill and we were only a party of two, which seemed unusual. The addition was also questionable considering the service was not consistent to the end of our dining experience. I ordered the Mahi Mahi which was well seasoned, but a bit overcooked.

In my mind I am blessing my brunch all over again! God knows that food and service was delicious. We had reservations for five at 11:15am, I can’t remember the young lady who waited on us BUT! She was simply amazing and even sang happy birthday to me… Keep shining over there, good food like this gets to the soul of man.

Will definitely return when back in the area. The food was absolutely delicious and my server was friendly and attentive. There was one small hiccup with my food order, a bun I ordered for my sandwich was not provided when the food arrived. When I mentioned it, a separate bun was brought out to replace the error. I was still charged an extra $2 for the bun, which i felt was a bit off. Had the smoked old fashioned which was great. I look forward to visiting again one day to sample some bourbon flights. This place was packed on a weekday, so I highly recommend a reservation. The whiskey cake was good, but in hindsight I wish I had eaten it at the restaurant and not ordered it to go. I think having it fresh, and the ingredients all together would have made for a better experience.

Arrived at 1:15pm and seated outside immediately. Was given a brunch menu so walked back to the front to get a lunch menu since wait staff was slow getting to table. Glasses and a bottle of cool water presented at table to share. Hanson could have used a lidded kids cup with straw, but he managed ok. Ordered chicken strips, Reuben, chili and a tavern burger. Chicken strips come out hot and crispy. Nice crunch. Fries are crispy outside and tender inside. Good seasoning. Well made Reuben sandwich with the bread presenting a perfect rye bite. Tavern burger was cooked a perfect medium as requested. Tender patty is not over compressed. Well made and flavorful burger. Have had the Whiskey cake dessert on a previous visit and it was delicious. Well known for their excellent liquor collection with a focus on whiskey. Full inventory book available on request. All whiskey served as 2oz pours.

We were a party of 9:00 and :00 and they had no problem handling this group getting all the food out at the same time making sure we were happy and had our drinks filled at all times. Our waiter Uche was absolutely fantastic. He was on top of everything but not obtrusive in the group. Very friendly, polite, and definitely knew the menu. I would specifically ask for him as a waiter every time I come back here.

Good seasonal food. Friendly server. Music was very loud. What the chefs did with the salmon was amazing(mildly spicy). And the pork chop melts in your mouth. House old fashion with single barrel whiskey tasted smooth. Great experience overall.

Came for a business lunch around 11:30 am and was seated with no issues. The waiter took a while to come back after we were talking business and weren’t ready to order. Seemed like they almost forgot about us for a while when ordering and paying. The food was delicious though, ordered the candied bacon for the appetizer. I got the fish and chips. I was not expecting a whole fish! It was very delicious though. I did substitute the French fries for the vegetables, which was a great choice. It had a sauce to it with a few chilis which gave it a nice kick. Overall the food & atmosphere was great, but was a bit disappointed in the service especially since we were on a limited timeline since it was a business lunch.

Absolutely loved our visit here. S/O to Cameron for providing excellent customer service! Everything was delicious. Recommend bringing this franchise to Charleston, SC!!

Staff is friendly and attentive. Menu is vast and I want to return to try more. I had the BYOBowl and it was delicious, but I made it rather pricey with add-ons. Oh well it was good. Had a Dirty Chai Latte that was a good chai flavor. And the did the chips and guac starter which was also really yummy.

Had an amazing experience here! My daughter has celiac so this place was a dream come true! She had so many things! Calamari, chicken tenders, mac and cheese, steak, orange chicken, cookies and cake! She was such a happy camper! The orange chicken was a bit too sweet and the mac and cheese maybe had a bit more grown up feel to it than she would’ve liked. But nothing that would stop us from coming back. The highlight for her was the steak and Italian wedding cake! I always love being able to find places that have such a great gluten free offering and are safe for celiacs. We’ll definitely be back!

We made a reservation for brunch and were greeted by a super amazing host/server. Food came out in a timely manner and was really good. Our server also gave us recommendations and cracked jokes with us! Overall a good place to enjoy a Sunday brunch!

I always feel at home at Origin Kitchen + Bar. Their seasonal, clean menu makes eating healthy feel indulgent—think grass-fed brisket tacos or paleo-friendly chilaquiles. The vibe is laid-back yet polished, and the staff is genuinely kind. Whether I’m brunching solo or catching up with friends, it’s my go-to spot for both comfort and quality.

The food was flavorful, enchiladas were so good. Great portions and seasoning. The atmosphere could’ve been better!!

Visiting from out of state. I had the chilaquiles with salmon. Was very happy to find gluten free food here in Dallas. Staff were very friendly and knowledgeable about gluten free and cross contamination. Will definitely come back in the future! Thank you Origin kitchen for a lovely experience.

What a great place! They care about the customer from the moment you walk in the door! Serving only REAL FOOD that tastes AMAZING, portions are VERY GENEROUS! So many choices, something for everyone! Service was incredible and the whole team truly cares about making it a great experience! Atmosphere was great, clean! Shannon was our server: (10 stars)full of great menu suggestions and super knowledgeable and accomadating to dietary needs. GREAT service! 💯 recommend!

I've been here many times with friends & family throughout the years. Slammed packed busy days to slow days. I always forgot to leave a review. For dine in, they have always been consistent across the board. The only little downside was tonight with a over cooked deep-fried hush-puppy (still delicious) and not having their Mac & cheese anymore (my daughter's favorite).

This was our first time coming to this restaurant, and I have to say it was super cute! We started off with a bowl of clam chowder, and also the lobster dip, which was a suggestion from our server. Both were absolutely delicious! For our entrées, we got the Tuna poke bowl and the Fish tacos. Both were very fresh, delicious, and a good value for the price. They were a little short staffed today, but our server really took great care of us. We would definitely return

The staff and service was impeccable, however the ambiance was slightly detracted because of the slight smell of fish inside the restaurant. For this reason I opted for the patio, however the location is in a strip mall so it's not optimal. I had the market price lobster roll which is fairly big and I think decent value and quite tasty. There is some cleaning that needs to be done around the tables as there is some candy and wrappers under the table. A few little tweaks would bring the overall experience up a notch, but like I said the staff was on point and engaging while still professional and very fast.

Perfect!! Fantastic experience, great selection of oysters, really great bloody mary. Fish & Chips were awesome! Wait staff was attentive and knew the menu well! This will be one of my regular places!

This place is really good, can’t wait to try other menu items. By far best dish is the fish and chips. I tried the hot lava shrimp stater it was very delicious. Spicy noodles very filling. I came back and I got the lobster roll, it’s not the best thing on the menu. Mashed potatoes were OK but they were warm not fresh in my opinion. The lemons they give you with the roll is great. Will be back Little pricey but food is worth most of the time. Molten lava cake was too sweet ice cream was good. Ice cold water refilled when needed by attentive servers.

Have been a customer since 2009, have had many different dishes, most very good and some just okay, but tonight I had the worst.. the lobster roll is imo a loss for me! The roll was nothing but a butter soaked mess, a mere 3 pieces of lobster meat, and cold chips 🤔 I could hardly wait for my wife to finish her meal so we could go and just get the plate out of my view… I should have taken the persons hint when I asked how hers was and she said just so so, and she was a regular as well, o well maybe the next visit will be better(it better be)! And I have noticed that the indoor volume level just keeps increasing, I just don’t understand why people have to yell at each other while dining, it makes my decision to visit an easy one over a more quiet respectful indoor environment!!!

Came back again a few weeks after my first visit and really enjoyed it! The shrimp tacos are phenomenal. I enjoyed the Caesar salad with smoked salmon (salmon def the star of the dish) but my friend got the house salad and asked for both of the dressings (wasabi and champagne) and wow…amazing, i want to go back just for that! My first time here and can’t wait to go back! Really enjoyed my visit. They’ve been around for 34 years now and Jon the owner, told us all about what they’re doing to really revamp TJ’s and you can see it, feel it and taste it! They have a little market in the front for you to grab and go. They have fish/seafood deliveries daily! So the selection (and where it’s coming from) constantly changes. Everything was so fresh (never frozen) and perfectly cooked. You could taste how fresh everything was. The lobster in the lobster roll was just wow…no hiding cheap or frozen lobster there - lightly dressed in butter and it was all about the lobster (and a great bun from a local bakery). Got to try a little bit of everything (it was an invited dinner but you could tell from everything I heard and saw, that the quality is good consistently, not just this one time) and I am grateful for it! A few dishes I would’ve never thought to order on my own but thoroughly enjoyed and want to go back for again especially the sea bass enchiladas … wow, amazing. They have a handful of dishes that they’ve had around forever because their locals / consistent clientele come back again and again for certain things but they also refresh parts of the menu from time to time (which they just did) and I think they do a great job of keeping what’s popular while also bringing in some fresh new things. The smoked salmon Caesar salad was unbelievably good. If I lived around the corner I’d literally be there once a week just for that, right up my alley. I really enjoyed everything. The tacos were great, you can get them a few different ways (on corn, flour or lettuce wrap; fried or grilled). The dips (cold spread trio) were really delicious. Excellent shrimp cocktail and the coconut shrimp was good but I could’ve used more coconut (and bigger shreds of it…tasted more like fried shrimp than coconut shrimp). The bacon aioli sauce for the hush puppies was awesome. The salmon over creamed corn and broccolini was really nice. The whole menu sounds amazing, and great to have an excellent option for seafood in an area that’s predominantly bbq and meat focused. Desserts were also really nice, made in house there. The key lime cheesecake was my favorite. The chocolate pie was great. The bananas foster was their own spin with angel food cake I think? A nice lighter option for dessert. But the cheesecake won out for sure. Highly recommend!

Elevated Mexican food that was pretty solid. They provide chips and salsa, but it seemed like the chips were ones that I could buy from the grocery store for $2. I had a frozen hibiscus drink that was delicious and the Tacos Carbon were also pretty good. They have a super nice patio that was heated which was well needed on a cold day. There is also complimentary valet.

Would give five stars if there were more veg options! But what they have is so good. Get the mushroom tacos if you’re vegetarian. Seriously so good! The atmosphere is a total vibe though. Like if you want to come relax at a restaurant that is vibey and chill, with a good bar too, this is a good place.

If you’re looking for a spot where your margarita gets almost as much attention as your entrée, Jose is a solid pick. The food is good — not great — but the handmade corn tortillas are legit (better than most in the U.S., though still a step below the real thing in Mexico). Brunch is lively, the vibe’s upbeat, and the bar has a pretty good tequila and mezcal lineup — enough to keep things interesting without being pretentious. It’s on the pricier side, around $30–$40 per person, and yes… they do the mandatory valet thing (cue eye roll). Still, for a fun meal with friends or a weekend brunch with a buzz, Jose earns its spot on the rotation — just manage your expectations and your parking frustration

This is a nice and trendy looking place. I had the coconut ceviche made with redfish - it was delicious and beautiful, served in a half coconut. I also had the carrot habanero soup - y’all don’t sleep on that soup - it tastes amazing! The regular ceviche had a great flavor too. Our server was nice and personable. Can’t wait to come back for the ceviche and soup…but I also want to try more things. Highly recommend!

Food was ok. Ordered the Chicken pozole & it was not good. I also ordered the short rib enchilada & they were ok as well. The best entree was the dessert. I ordered the churro bread pudding which was amazing

Restaurant is very nice. Service is great and food is good Mexican food!

Super chill place, loved the vibes and the service here. Wendy was our waitress and she was super! Food was very good too! Would recommend if you’re looking for a nice evening/lunch with good music and good vibes.

That was a very fun outing! I had never heard of this restaurant before, but it was a happening place! Great margaritas, of course! I got the Carne Asada y mole enchilada. The other dishes were Conchinita Pibil then enchiladas. Finished with coconut 🥥 flan! It was really delicious!! I'd do that again! Definitely going back!

Competent. Not great but ok. Popular neighborhood restaurant but not worth driving out of your way to get there. The chips were cooked in old oil at too low a temperature for too long resulting in greasy off tasting chips. Salsas we're a bit different with a heavy vinegar taste. Taco was tasteless. Enchiladas were competent. The service was ok but no one had a smile, it was just a job. The one redeeming quality was the interior decor with it's Mexican-funky vibe. After weighing it all; We will not returning.

We found El Vecino by accident after driving past another place that only had valet. I’m so glad we did! This place was amazing! Our waiter Raul gave us the best service ever. He was friendly, fast, and made sure we had everything we needed. If you go, ask for Raul—you won’t regret it! We had brunch and ordered the egg enchilada, queso, and chicken fajitas—everything was so good! We also tried the loaded queso and margarita swirls… wow! The owner even came by to say hi and talk with us. That made it even more special. El Vecino is a great place with amazing food and awesome people. We’ll definitely be back! Ashly and Larry

Went to El Vecino for the first time. Inside it has an inviting atmosphere. I was greeted immediately by staff. I placed my orders and service is very fast. Staff (Rambo) is very attentive. The food is great specially the sour cream chicken enchilada. I also ordered the prickly pear margarita and asked tajin around the glass, and it’s so good. Love it. Will come back again and bring my friends and coworkers.

Went here for my one-month will my gf. Everything was perfect. Met the owner he was awesome. This Tex Mex is difficult to beat I must say. I'm a very tough critic so definitely give this place a try if you're around

I went here from my friends lunch birthday and the food was phenomenal. The tap was solid. It was absolutely delicious.Everything was fresh.

I had such a great experience here! The food was delicious and full of flavor, and the service was super friendly. Their prickly pear drink was absolutely amazing — refreshing, unique, and perfectly balanced. I’ll definitely be coming back for that drink alone!

Food was really good. The honey fried goat cheese salad was so good. I added salmon and it was slightly overcooked but it still has good flavor. I'm pretty sure it was just the piece I had because the nice man who took my order asked how I wanted it cooked. It was well done and not medium. I would assume they usually get it right. Everything was very good

My girlfriend has some health restrictions, so we’ve been looking for places with good gluten-free options, Bellagreen was a great find! Cute, casual atmosphere and super friendly staff who helped us navigate all the options. The food was amazing! I had the chicken Caesar wrap, and she tried the empanadas and a burger - everything hit the spot. Definitely recommend checking this place out if you’re looking for tasty, gluten-friendly options!

Quick service, cool outside patio area, and good food variety. Everything came out super fast and was delicious. We had the chicken tacos and the grilled chicken sandwich, with the cold quinoa salad. No issues and were very pleased with our lunch here, recommend checking this place out!

Blackened Shrimp Salad with extra protein anyone ? If you’re in the healthcare profession and need an healthy carryout meal for your office please look elsewhere. I called the restaurant to let them know they have live insects in their produce however the person I spoke to didn’t even apologize or offer a refund. I had to request one and they made it seem like it was an inconvenience on their end!!! Very disappointed with the rude and disrespectful response from this restaurant

5 stars. The service was excellent, loved the décor and vibe, and most importantly, my chicken Caesar wrap was fresh and delicious. I highly suggest you try the Agave Vanilla Cream drink - it was amazing!

We went there for the first tike hoping it was a good place but it wasnt as good as we saw the reviews, the food was terrible the burger had no taste and the chicken was supposed to be over night marinated but it was looking white and no taste it was like a raw chicken, Also too much skin on it and wasnt clean enough. Overall the quality sucks

Very impressive restaurant my family and I have discovered! Their menu has a wide variety to choose from, and the place is nice and immaculately clean, and a very friendly staff.

I love this place! The food is so fresh, the people are so friendly, and thevibes are chill. We have been here twice and both times I had the Thai mango salad. The flavor combinations are amazing! The flavors just burst in your mouth! My husband loved the Chimichurri steak & bacon sandwich. He said it was a very interesting combination of sweet and savory and the steak is very tender. We also tried the Thai sweet potato soup which was again very flavorful. The atmosphere is so cute and very chill. The bench seats have plugs if you are having a working lunch. There is also a nice patio.

I stopped by recently and tried the Baja Green Goddess salad and it was absolutely incredible. Everything tasted so fresh, and you can tell they use high-quality, seasonal ingredients. The flavors were perfectly balanced, and the presentation was beautiful. It’s clear a lot of care goes into their food. Can’t wait to be back; 10/10 recommend.

The food was delicious and the ingredients were high quality. I had the chicken pesto sandwich and the spicy curried couscous. The sandwich had good flavor and the chicken was good quality. I wished it was warm bc it’s a panini press but it was cold. The couscous is a great recipe, a bit spicy. The staff was very friendly as well. Sure it’s a bit pricey but the food was good. Spent $18 for a full sandwich, chips, and a large side. Didn’t love the atmosphere. Lots of sunlight which is nice and the temperature was good but it feels a bit corporate and the seating was uncomfortable. Like it’s designed for people to eat quickly and leave. The music was a weird blend of country and indie. I didn’t like the southern or “conservative” vibes as much. I might order takeout in the future but not somewhere I’d like to eat in again.

Two years ago I would’ve whole-heartedly recommended this location. Since then, they’ve slowly shrunk the portions, no longer include a side with your sandwich, and cut costs on ingredients. Lowering the quality of the experience to maintain profitability is the oldest death sentence in the service industry. Today might be the final nail in the coffin for me. I ordered my usual sandwich and a side of curry couscous, which I have been paying extra for since they stopped including it. The container for it, which is normally filled to the top, was filled half way… and when I took a bite, it tasted *rancid*- like it’s been sitting unrefrigerated for too long and started fermenting. Horrible experience. Two stars because the sandwich was still good- it used to be filled much more though. If management doesn’t double down on quality, I don’t see this location staying open much longer. Classic restaurant death spiral: avoid increasing prices so you lower the quality to increase profitability, get customers used to your lower quality and you can’t justify a price increase. Eventually you can’t get out of it without taking on a significant loss. UPDATE: Since Mendocino responded to this pretty quickly, I want to make it clear that I will not be emailing them. I’m not looking for discounts or free anything. If they want to document the incident they have all the relevant info in the review. The only thing I want is for the restaurants that I visit to pay at least as much attention to food quality and food safety as they do to their online reviews.

Delicious yummy food!!! It was my first time here today and the service was excellent. Got the chicken hummus crunch wrap, so yummy. Definitely coming back!

Really delicious salad (baja salad) and the service was so kind and helpful. If I didn’t like it, they were ready to make me a new one for free! Although I didn’t take it, but it being offered was really nice of my server. Tre was his name if I remember. Highly recommend this place. Very tasty.

Ordered the Peruvian Steak sandwich. It came with a bag of chips. They delivered the food to the table after placing an order at the front. Great sandwich and atmosphere.

This spot has great food ✅ and great service ✅ with a cool vibe ✅! If you're looking for some delicious thai food then you should definitely give this spot a try. While the portions are a bit smaller then you might expect, the flavour is still there 🤤. We had the Curry Laksa Soup and the Thai noodles with duck, which were both really tasty. Honestly.. we should have ordered more food because it was ao good (but had a plane to catch). Anyway, hope you give this place a try and enjoy 🙂

Amazing food that comes out quickly. The soups dumplings are very delicious, the lorean fried wings are amazing. The curry duck noodles were great, very tender duck, and a gravy like curry. Though there weren't as many vegetables as I hoped. The bibimbap was very flavorful. Gorgeous interior. Came in late on a Saturday night and were immediately seated. But it was very loud.

Love this place, love the food!! I got the curry mash- nothing like anything I’ve tasted before! The curry is phenomenal so flavourful and fragrant. Banchan Bowl was LOVELY so many pickled veggies- perfect quantity for one person with tofu! I just wish they had more vegetarian options that weren’t fried or replacements in their dishes. Food is still exceptional- please never change!!!! Parking is painful, no solution really. Just look around.

Great Experience! Tyler is very knowledgeable about the menu, he answered all our questions and was very helpful throughout our experience. Food was very fresh and delicious. Elmer also very attentive, pre bussing our table and making sure we had everything needed. Will be back for sure!

Such a cool place with a dope vibe! My waitress Ari was spot on! She was so helpful with the menu and gave me the best recommendations. I love living in Deep Ellum and the food is one of the main reasons why!!

A fantastic Asian fusion restaurant with a warm, localized vibe that truly immerses you in the culture. The dishes were flavorful and authentic—Roti Canai was crispy, flakey, and paired perfectly with the curry sauce. The Char Kway Teow was packed with wok hei and bold flavors, while the soup dumplings were juicy and satisfying. The Hong Kong-style Wonton Noodle Soup was also a comforting and flavorful option. Every dish was well-executed, making this spot a must-try while you’re in town.

Really vibey & cute! The soup dumplings were very good. The duck bao bun was super okay. The shredded duck was dry. Vietnamese coffee was delicious.

Today I visited Hardwood location & it was the best customer service I have received in a while. I work in the food industry & I pay attention to everything. Cat was the manager on duty today & handled the lunch rush with complete poise. The team was working together so well, communicating, assisting customers & did all of it with a smile on their face, which I know can be difficult during rush. They didn’t break a sweat & were extremely kind. This will always be the location I will go to moving forward! Great work, ladies. 🩷

The crew is 10/10! I’ve been here plenty of times!!! So friendly and work so harddd, yall stop in & see them !!

Exciting to have so many ingredients for a good salad. I had a wrap and it was amazing. My daughter had a salad and it was amazing. The sweet potato chips were delicious.

This review is tough the salad was great, but the atmosphere was terrible first you should never have molded cheese on the line and I understand it's a lunch rush relax let the customer look what they want on there salad there was three customers in front of me and I had to be on there back to see what I wanted and lastly most salad places mix ingredients not throw them on top. This store definitely needs more guidance especially being in downtown Dallas.

Not typically a 'salad' person but went at the recommendation from the office I was visiting. Have to say pleasantly surprised, was actually pretty good and filling. Busy place with what I assume are regulars in a hurry. I was the slow poke holding up the "snappy" flow but plenty of patience and got me taken care of. Will definitely add to the lunch rotations.

Here at this snappy salads I have ALWAYS received excellent service from all the employees. Everyone is very friendly and professional. Establishment is always so clean and organized. Gets really busy during lunch hours but the staff manages everything so well that you’re never stuck waiting for too long. The manager Paty is such a sweet person she manages her staff and restaurant very well it is obvious. I’ve been coming to this location for many years and will continue to do so! 5 stars all around. Will always recommend to anyone.

Poor customer service and a overly complicated ordering process that doesn’t make logistical sense.

Update: They restaurant reached out to me this morning and we had a great conversation. I'll be going to give them a try sometime in the near future and I have positive hopes that I'll have a better experience. I'll be sure to change my review to reflect how it goes. I'm honestly impressed with their customer service and follow-up. You rarely ever see any enterprise/company do that now. Went to the restaurant and definitely had a better experience the second time there. Also tried a whole different dish. Their barbecued ribs are absolutely phenomenal by the way. 10/10 recommend. Unfortunately, I did not like the coca-cola they served. I guess their carbonation machine was not working and that caused the problem. They tried numerous times to fix it with no avail. But I admire their customer service.

We were visiting Dallas from out of town and had a great experience here. The restaurant had a great inviting atmosphere, staff took great care of us. We loved everything we ordered. The stand out to me was the wedge salad with steak. I wish I could order it again, the steak was perfect and the dressing was perfect balance without too overwhelming Bleu cheese. Give this place a try for sure.

We tried this place recently for lunch and had a good experience. We parked in a garage that has an elevator that opens into the restaurant. They validate the parking, but even after following the steps, we still had to push the button for the operator to let us out. The place is massive. They have several seating areas as well as seating at the spacious bar. We started with the chips and queso. The queso was delicious. My wife ordered the chicken fried chicken and I ordered the Western burger. Both had great flavor. The portion sizes matched the price. The breading on the chicken fried chicken came off as my wife cut it, but it still was good. Our service was great. We will definitely be back.

Haywire in Dallas is what happens when Texas pride, luxury, and a perfectly cooked steak have a glorious love child. The Cowboy–Cowgirl theme had me ready to saddle up and tip my nonexistent hat to every server that walked by—this place owns its vibe in the best way possible. The décor was so stunning I half-expected Clint Eastwood to stroll through the bar just to say “nice place, partner.” I didn’t have any drinks (I'm sober, thank you kindly), but who needs booze when the food makes you feel like you just won the state fair and found gold in the same day? My GF had one drink and fell in love. From the first bite to the last, every dish screamed “YEE-HAW” in five-star flavor. Beautiful establishment, unforgettable experience—Haywire didn’t just serve lunch; it served a whole mood.

We revisited yet again for happy hour! The pork belly bites were absolutely a hit, as are the sliders! Oh the one thing you must try is the whiskey bread pudding! It is the best I've ever had! We returned for happy hour! Oh my! A great experience again! The frozen long island teas were 👌. The service was amazing again! I love haywire! Thank you! Beautiful, Amazing, Delishous, Great Service, Awesome Menu, Great Drink Menu. I will be back! Thank you for an awesome experience!

Stuffed Garlic Filet w/Brussel sprouts. Lift off the moment your buds touch this heaven on earth filet! Cooked to perfection from the first to the last delicious bite! Sweet and Savory Brussels with a forest of flavor! A one of a kind dish! Worth all the miles needed to travel and taste utopia!

First visit and tried happy hour. My fave was the queso and my husband's fave were the elk tacos. We also enjoyed the venison chilli with cornbread. Have to return to try lunch and their redfish.

My husband and I visited Written by the Seasons in Bishop Arts for his birthday, and it was such a wonderful experience. The food was incredibly fresh—you can really taste the quality in every dish. We started with the charcuterie tray because we wanted something light, and it was the perfect way to begin. My husband ordered the pork chop and I had the halibut chowder—both were amazing. Then we finished with dessert: the chocolate cookie and the vanilla cashew crème. I have to say, as someone with a serious sweet tooth, the desserts were probably my favorite part of the meal. What made our evening truly special was our waitress, Elizabeth. She was absolutely amazing. So attentive, so knowledgeable about the menu, and genuinely sweet. She took the time to explain dishes, made great recommendations, and really made my husband feel celebrated on his birthday. You can tell she loves what she does, and that kind of service makes all the difference. The whole atmosphere felt welcoming and comfortable. This is the kind of place where you feel taken care of, from the food to the service. We left happy and full, already talking about when we could come back. If you’re looking for a great meal in Bishop Arts with service that goes above and beyond, I highly recommend Written by the Seasons. And if Elizabeth is your server, you’re in for a real treat.

Written by the Seasons ⭐️⭐️⭐️⭐️½ (4.5/5) We walked in on a whim without reservations and were pleasantly surprised. The hostess was warm and accommodating—letting us know we could be seated inside as long as we finished before 6:30. Since it was just after 5, we happily accepted and settled in. From the start, the experience was excellent. Our waitress was prompt, attentive, and incredibly knowledgeable about the Summer 2025 menu. Even the table water was rosemary-infused—a subtle but lovely touch that set the tone for what was to come. Starters & Small Plates: • Simple Salad – Light, fresh, and dressed with a clean lemon-olive oil blend. A perfect beginning. (gf, vg) • Boquerones – These Spanish white anchovies were bursting with flavor, paired with herbs, lemon, and olive oil. (gf) • Hamachi Crudo – Served with Fresno chilis, mango, and a smoked ponzu broth. The hamachi was delicate, and the broth tied it together beautifully. (gf) • Grilled Shrimp – This cold dish was a surprise favorite. The shrimp came with mango, avocado, Fresno chili, and a citrus-coconut vinaigrette. Incredibly refreshing and vibrant. (gf) Entrée: • Grilled Salmon – A standout dish. Served with lentils, fennel, cucumber, and beets, all brought together with a horseradish vinaigrette. The flavors were bold yet balanced, and the texture of the lentils was spot-on. (gf) Dessert: • Pistachio Pavlova – This was an absolute highlight. The pavlova was crisp on the outside and airy inside, served with fruit, and a rich caramelized white chocolate cremèaux. A brilliant balance of tart, sweet, and nutty. (gf) Service: The staff was on point throughout the meal. Drinks were refilled promptly, and tableware was replaced quickly and discreetly. Everyone we interacted with was courteous and professional. Final Thoughts: I left feeling full but not weighed down—a sign of thoughtful, ingredient-driven cooking. This was a refreshing, satisfying experience. The space, the service, and above all, the food, work in harmony here. I will absolutely return. Rating: 4.5 out of 5 stars Highly recommended for anyone looking for seasonal, refined, and creative cuisine in Dallas.

Wow!!! First time here and already planning my next visit. The food was absolutely phenomenal—so fresh and cooked to perfection. Our server, JoJo, was amazing—friendly, attentive, and made the whole experience even better. The vibe? Immaculate. It struck the perfect balance between cute and upscale, without feeling too formal. Bonus: it’s a great spot for people watching. Everything was just perfect!

The restaurant had a wonderful ambiance. Great location in Bishop Arts District. The food was very good. We had the scallops, which was delicious. The steak was very well cooked. The haddock was very crisp and tasty. The duck confit was good but the side that came with it didn't pair well. Our only real complaint was service. The server really did not check on us enough and they missed one of our ordered appetizers.

Reserved a nice anniversary dinner here with my partner. The place has a beautiful atmosphere from the outside in. We received a lovely greeting and was sat right away. Was brought a nice little anniversary card and an even better greeting by our server, Jojo. Jojo was so friendly the entire time. Very engaging and gave us great suggestions and service. Everything we ordered was delicious including the amazing drinks. All the food was the most fresh items I have ever tasted. I think we ordered too much because I left completely full but I couldn’t stop trying everything. I truly enjoyed my time there and I can’t wait to go back. Thank you so much jojo and Written by the seasons for a special dinner!

Local Sourdough was very good.. My only gripe with it is that it was cold.. Never been served cold bread like that so that was a miss unfortunately. The Grilled Shrimp and Avocado was good. The fresh produce/fruits made the salad what it was.. They have a coconut type of dressing which is good.. Couple months back they had a tom khai type salad dressing which was phenomenal.. I hope they bring that back.. Also got the Wild Mushrooms and those were good. We got the Duck Confit as well and it was alright. I was expecting a more authentic red curry.. Duck portions were good though. Service was alright. Our waiter seemed to be giving more attention to the solo female diner more than us and as a result, neglected us

Delicious dinner! Do not sleep on the heirloom tomato & ricotta small plate, it was outstanding. Paola’s attentive & personable service was the icing on the cake :) Love having this gem in our neighborhood.

I came here recently for a dinner on a week night and left pretty satisfied with the overall experience. The place is spacious and had a good vibe to it where I felt at ease for a nice sit down meal. The service was also above average with the waitstaff being very courteous. The food was also pretty good. I ordered the ribs which was not at all on par with local smokehouse offerings but had good flavor. Their dessert was also good. Ice cream was unique and full of oreos, whereas the cake was one of the better cakes I've had in a while. I certainly wouldn't mind recommending this place for anyone looking for an overall great dining experience.

Googled this place for a dinner idea. I love Brussels which caught my eye, and my partner loves ribs, so it was a win. Food was incredible, everything we had Brussels sprouts for an app, he had Danish Pork Ribs with Caesar salad. I had the #6 chicken sandwich with jalapeño potatoes. Probably one of the best meals I’ve had in a while in Dallas. Staff was super friendly, I assume both Managers were extremely friendly, and engaging. Chef was very thankful for food reviews even offered something to go, which I already was taking Key lime pie home. To finish it off Janea was our server and very attentive, fun, and friendly. Will definitely be back, and I encourage others to check out this gem in uptown. Great patio as well! YUM!!

I was blown away by the hospitality of this restaurant. Our server Josh and the manager Melody were absolutely amazing. Melody even shared with us how she got her name. They were super friendly and extremely attentive. Their customer service is 10/10! The atmosphere is absolutely amazing. The food and drinks are amazing and the price is just right. They even offer free parking, so no need to worry about trying to find parking. I will definitely be back! This may just become my favorite spot.

When I say you need to go here you need to go here... Melody is the best! Not only does she care about the guest but also her employees! Get the wings, crispy chicken Caesar wrap, the bowl. Drinks are also delicious! Oh and the key lime pie OMG a most try! 🤤

The kale salad that comes with the salmon is one of the most delicious kale salads I’ve ever had. Seriously. The cheesecake was pretty good too This place is a very good options 👍

Clean vibe. Classy touch. The menu don’t miss but it don’t scream bold either. Solid if you want to play it safe with flavor, but it ain’t the spot for adventurous palettes. Great for dates, chill energy, and it’s definitely presentation over punch. Stamped, but not the spice king. You’ll leave satisfied not speechless. 🔥 Louie K’s Up Approved for chill eats and clean cuts.

What a beautiful September evening with zero humidity and nice breeze. We entered the restaurant with a nice greeting and decided to eat on the patio. The host told us who our server would be (west Texas young lady. Tiki). Different server came over to tell us he would be helping our server and ask us if he could take our drink order. My wife ordered the 4 side plate with artichoke and I decided on Danish Ribs. Yummy dinner. Manager came to our table to introduce herself and thank us for our visit. Upon leaving the hostess thank us and said have a good evening. I give a 100% for perfection.

Our food was amazing. Fresh and made to order. Never had sweet potatoe fries until now. Salad was crisp and cold. Will be returning again.

Fresh REAL food beautifully presented clean space nice view of Lakewood theatre + outdoor dining available....LISTEN...if you are tired a greasy fast food you can pop in here get great food QUICK !! If wanting food to inspire your body mind + spirit this is a good pick...OH yeah...the Kale smoothie- don't leave without tasting it !! It's a berry berry good

Clean location, great service and good-looking food. I'm rating 4 🌟 simply because we did NOT enjoy our meal. I understand Unleavened's concept just fine, but it was very bland. The flavor (or lack there of) is not for everyone's palette. The fruit was delicious 😬🤷🏿‍♀️

🥣The BEST acai bowl I've ever had!!!! 🤯 🌮 Tacos are very solid! (You can swap bacon 🥓for avocado 🥑) 🪑A few outdoor seats. Many indoor seats. 🅿️ Plenty of parking in the lot

Me and my partner got wraps, I got the tuna and he got some kind of chicken wrap and they were delicious. Also got the fruit as a side, it was mostly pineapple but I’m okay with that. Got the eggplant dip and it was terrible. Was bitter and oddly flavored, I’m a fan of traditional baba ganoush and have had a variety of dips from other restaurants but I would definitely not get this one again.

Clean restaurant. Straightforward menu with quality ingredients. Acai Bowl was great-felt like a dessert. Border Town Hash was a great mix of tastes. Definitely a find! In further studying menu, so many more items to try in the future.

Delicious fresh and healthy. Service was great and the menu was unique. If you are looking for a healthy bite to eat, I'd highly recommend this place. They have gluten free items too

This was our first time at The Catch for their Sunday Brunch Buffet, and overall, it was a pleasant experience. We were impressed by the elegant décor and thoughtful space arrangement, which created a welcoming and stylish atmosphere. The upstairs bar area served as a great waiting spot—comfortable, lively, and ideal for mingling before being seated. Once our group arrived, we were promptly escorted to our table and warmly welcomed by our server, who provided excellent service throughout our meal. While the buffet selection was more limited than we had anticipated and didn’t fully reflect what was advertised, certain highlights stood out. We especially enjoyed the oysters and the accompanying sauces. The caviar cart added a touch of excitement, though the quality of the caviar was not as high as expected. On the bright side, the wine selection was excellent and added a nice touch to the brunch experience. In summary, it was a good outing with standout service and ambiance, though we would appreciate a more robust buffet selection to feel more inclined to return.

We had a fantastic experience at Catch Las Vegas, so I was eagerly anticipating the Dallas location. The ambiance and patio were simply captivating, and the drinks were excellent. We indulged in a delightful spread of dishes, including crispy cauliflower, bluefin Toro, truffle mushroom spaghetti, and Seabass. The highlight of our meal was undoubtedly the crispy cauliflower and bluefin Otoro, which were simply outstanding. To end our meal on a sweet note, we savored the hit me chocolate cake. Overall a wonderful time with friends!!!!!

Catch Dallas – A Top-Notch Date Night Spot We went to Catch Dallas for a Saturday night date, and from start to finish, it was an incredible experience. We valet parked with no issues, and as soon as we stepped inside, we were impressed by the beautiful ambiance and lively vibe. Our waiter was knowledgeable and made excellent recommendations. We ordered a variety of dishes—mostly sushi—and every single one was flawless. Honestly, it was some of the best sushi I’ve had this year. The fried rice was packed with flavor, and the sushi pizza and calamari were both hits. We tried several dishes, and each one was a 10/10—no complaints at all. The drinks were also well-crafted and matched the upscale vibe of the restaurant. The bar was nice, and the second floor is absolutely beautiful. I’ve heard great things about their Sunday brunch, so I’m already thinking about going back to try it. The only downside for me was the bathroom—it’s quite small and a bit too dark for my taste. But that’s a minor detail and wouldn’t stop me from recommending this place. Overall, Catch Dallas delivered an amazing experience. Highly recommend for a date night or special evening out.

Visited this location during the week on a Wednesday. The restaurant was moderately busy, lots of business dinner, but there were plenty of tables for walk ins. The restaurant is very nice upscale ambiance, low lighting. All of the dishes ordered were delicious and cooked to perfection. Very seafood focused menu, but trust me, they can cook a steak! Crispy tuna rice bites stood out to me. Great spot! I look forward to visiting again.

Cat’s Restaurant in Dallas definitely nails the ambiance—dim lighting, elegant decor, and an overall cozy yet classy vibe that makes it perfect for date nights or special occasions like anniversaries. It’s a spot that feels intimate and thoughtfully designed. As for the food, everything was pretty good. I especially liked the sushi pizza and the pasta—they were creative and enjoyable. But when comparing the price to the flavor, I felt it didn’t quite deliver the “wow” factor that would justify the higher cost. It wasn’t bad by any means, just not exceptional for what you pay. That said, if you’re going for the full experience—atmosphere, presentation, and a romantic setting—it’s still very much worth a visit. A solid 4 out of 5, and definitely a place I’d recommend for couples to try at least once.

Came to Catch for our anniversary. We were very impressed from start to finish. Vanessa was our wonderful waitress and she was probably top 3 best server either of us ever had. We cannot speak highly enough about how great she was from her cheerful and personable personality to her honest and on-point recommendations. She was top tier. The food was also amazing. We had the Surf and Turf Roll, the Catch Roll and Crispy shrimp for appetizers. All very tasty and delicious. For the entree we shared the Herb roasted Branzino and the Spicy Gigli pasta followed by the Hit Me chocolate cake for dessert. For drinks we recommend the Smoked Cadillac, Watermelon Smash and the Expresso Martini. Every single thing we order was prepared to perfection. Not one complaint. The wait staff was very attentive and helpful. This has become my top favorite restaurant in the city. Thank you for an excellent experience.

My friend and I have been wanting to come here for a while so we booked reservations for 745PM. Upon arrival, they were PACKED. The bar was full as well as the dining area. We waited at the bar (and had a drink) while we waited for our table to be ready. We FINALLY were seated at 820PM and ordered around 830PM. The customer service (waiter) was a bit scattered but we were able to get everything we wanted ordered. For starters, we ordered the Wagyu Gyoza and we really liked these - although we were starving from the long wait. The next item to come out was the Truffle Sashimi and Madai Crudo. We thoroughly enjoyed the Truffle Sashimi and even dipped our Crudo in the sauce! Would definitely recommend the Sashimi. Thereafter, we were just waiting and waiting for our rolls and nigiri. As we looked around, no one was eating but drinking and drinking. The food service was terribly slow. Around 25-30 mins later, our Catch Roll, Hellfire Roll, and Otoro and King Salmon Belly nigiri arrived. The nigiri was very fresh and tasty and we enjoyed the Catch Roll. The Hellfire Roll was ok - definitely not a favorite. Since we had a reservation for cocktails after, we had to high tail it out of there! Overall, the food was good but the timeliness and service can be improved so much especially for what you’re paying. I guess as long as the aesthetic fit, no one cares. Try it for yourself - the food won’t disappoint!

Richard came out to greet me, make recommendations and gave me a blueberry biscuit. Great spot for early risers or breakfast on the go. Great food. Friendly staff. I had sweet tea 10/10. Tots are tired tots. Biscuit… Wow! 10/10 Chicken was good. I prefer some bones. 8/10.

I've seen some mixed reviews, but our experience was fine! We decided to get a quick bite before a movie and this was the place for it! Definitely more of a grab n go. Ofcourse our kids wanted tenders and I got the Nashville Hot. Richard was such a joy. Our bday girl was so happy about her dessert! He even started a money bday train for her! 🥲🥳 We will definitely make this spot our go to before a movie. Thank youuuuuu! ✨️

When we walked in Richard W met us with such a warm welcome. The atmosphere was just our vibe, the food was AMAZING. Shoutout to the chef Hawaiian Dave and the other dude 🤌🏼

Richie W and Nehan were amazing and had superb customer service! The biscuits are so damn delicious!!! Soft and moist! We even sampled an exquisite lemon beignet that was to die for!!! Can’t wait to come back!!! The photo is the 1/4 bite left of my blueberry biscuit egg sandwich.

Richard provided great and friendly service. Food was 10/10 as always, I brought my sister with me to try for the first time and she was impressed. Definitely coming back!

This place was amazing! Great service, great food! We will definitely be back. The loaded protein bowl let’s you get the best of everything!

First timer! My experience here was awesome. Very quick, quality food, so much to choose from! I will definitely be back!