Where to eat: the 50 best restaurants in Austin

Was such a fun and amazing experience! The food was amazing and this place is not just hype. You can tell there are chefs in the kitchen that truly care about taste and flavor. Everything was great but the grilled chicken hearts blew me away!

Lovely dinner for 4. Great service, cocktails, wine selection and most of all food. Everything was excellent except for the chicken fried pork chop, but the rest of the flavors very delicious and unique. Complimentary valet parking and very friendly attendants. Great atmosphere too. Make a reservation early on, scored a 5 pm on Saturday a month before. Very popular with their recent accolades! Will be back.

One of the best restaurant experiences I've ever had in Austin. Worthy of being considered a top 5 restaurant in the Austin area. The chefs counter was an incredible experience. The staff took care of us from beginning to end. Food was delicious, the speed at which it arrived from the kitchen to our table was light speed, and the free desserts and drinks we received were a blessing from the staff. Phenomenal experience, 100% recommendation and will come back again!

Had such an incredible experience at Odd Duck in Austin — hands down one of the best meals I’ve had in the city. You can feel the passion in everything they do, especially through our amazing waiter Thomas, whose energy and love for the food made the night unforgettable. The burger and cornbread were absolutely next-level — truly the best in Austin. 🍔🌽

Odd Duck Austin, at the Chef’s Counter: A Night of Personal, Palate-Driven Play. From the moment you sidle into Odd Duck and slide into the chef’s counter, the meal feels less like a dinner and more like an edible conversation with the kitchen. The kitchen’s intimate choreography—flame, fork, and ferocious curiosity—sets a high bar for tasting-menu storytelling. This night, seated inches from the heat and bustle, offered a stream of inventive bites that balanced seasonal audacity with comforting textures and precise technique. The setting amplifies the meal: you’re not just observing the plate, you’re watching how intention becomes taste in real time. The energy from the cooks, the quick taste checks, and the moment-to-moment adjustments lend the tasting a live, improvisational rhythm. Fresh draft watermelon fresca: A refreshing opener that primes the palate with bright acidity and fruit-forward brightness. The texture contrast and cooling finish likely set a playful, summery tone for the night. Texas pickles: Expect a bold, tangy punctuation—crisp texture, assertive acidity, and perhaps a touch of sweetness. Pickles here are not an afterthought but a defining bite that signals the kitchen’s love for zesty contrast. Pork belly slider: A classic anchor that often serves as the night’s emotional anchor—rich, satisfying, and balanced by a crisp exterior and perhaps a sharp pickled accent or herb pop. The slider format promises immediacy and comfort while still leaving room for technique to show. Cast iron cheddar cornbread: This likely delivers a toasty, caramelized crust with a rich, melty cheddar inside. The cast-iron finish usually adds depth and a slight smokiness, offering a grounded counterpoint to lighter courses. Redfish ceviche: A bright, citrusy, seafood-forward note that showcases freshness and technique in curing. The ceviche should feel clean, with a nuanced balance of acidity and a touch of brightness to keep things lively. Thai apple salad: A bright, aromatic interlude—crisp apples, maybe herbs, heat, and a balancing acidity. Expect a playful balance of sweet, sour, and fresh heat, lifting the meal with herbal lift. Fettuccine shrimp: A pasta course that blends succulent shrimp with a likely buttered, perhaps slightly citrusy sauce. Textural contrast and a clean, seafood-forward core would anchor this plate in comfort while letting seafood flavor shine. Blackened redfish with mesquite and vanilla bean scoop: This sounds like a bold, smoky main that leans into spice, wood-fire aroma, and a surprising vanilla note—an inventive sweet-smoky finish that creates a memorable, almost mischievous twist. Final note—Mesquite vanilla bean scoop: Expect a creamy, aromatic end that complements the savory notes with a gentle sweetness, leaving you on a soft, satisfying close. Odd Duck Austin, experienced from the chef’s counter, delivers a distinctive tasting experience that blends seasonal clarity with adventurous flavor experiments. It rewards diners who embrace curiosity and savor the storytelling arc of a well-curated menu. If you’re craving a night where the kitchen feels like a collaborative partner rather than a distant authority, this counter-seat experience is worth seeking out.

We were seated at the Chef's table, which is a row of 8 seats with a direct view into the kitchen. Fascinating! What looked like total chaos at the beginning of our meal evolved into more of a ballet of chaos as each person in the kitchen adeptly performed his/her unique role. I was amazed how little time the finished plates were under the heat lamps (literally not more than 10-15 seconds) before being scooped up by servers and brought to tables. The concept of farm to fork is very evident here. We shared 5 different items and probably should have stopped at 4. Decent sized portions.

My family and I would like to give a shout out to Thomas, who literally treated us like family at our visit to Odd Duck last night. We were walk ins and were seated promptly outside by the mister fans which made the environment super comfortable. Thomas gave us all his recs and helped guide the courses. If you go, you must get the cornbread. It’s insanely good. We also devoured the braised goat pizza, antelope tataki tostada, redfish crudo, and thai melon salad. All top notch with incredible flavor. To be honest, my favorite part was hearing each person describe the dish as they delivered it to our table. This place seriously cares about the dining experience and it shows. Thomas’ service was impeccable and he always made sure we had fresh plates and silverware. Thank you Thomas for making sure we had an unforgettable time at Odd Duck! Also, thank you to the most extraordinary valet superstar I’ve met. Audrey took excellent care of our car and had it ready for us in moments! Thanks Audrey! Protip: if you’re driving and want a zero proof beer, get the Best Day Kölsch!

Amazing food; especially love the grilled pork chops. Menu changes constantly: Have been back multiple times already. Great dining environment. Very limited parking. Be prepared to park in the residential areas across the street during peak dining hours. Be prepared to make reservation 1-2 weeks in advance if you have a large party.

I ended up going with the Pastrami Reuben as an appetizer, and I cannot lie. It was one of the best in the city. The pastrami was sliced thin and generously stacked along with sauerkraut on grilled rye bread. However, tradition stops there because Swiss cheese is swapped out for pepperjack, and the dressing, normally a thousand island or Russian, is replaced with a beet 1,000 island sauce. It is a sloppy sandwich and we ended up knife and forking it, but the goeyness of all those flavors melding together started the night out right. There is not a lot of seafood on the menu here, that is not Dai Due's focus. We did try the Gulf Brown Shrimp as an appetizer. Four large shrimp are skewered and served with charred tomatoes and a garlic vinaigrette. My wife and I agreed we could have eaten three of those. O.K. back to the meat. When I previewed the menu, I focused in on their Cold Meat Board. It did not disappoint. Wild Boar was the star of the show, presented in three different forms - a rillette, a pecan country pâté and a summer sausage. A smoked duck breast and a chicken liver mousse with cherry mostarda rounded out the proteins on the board. The dish was completed with pickles, Fireman's #4 mustard and an enormous mountain of grilled sprouted rye bread. That's a lot to unpack! The three wild board creations really showcased the talent of the kitchen. I liked the pecan country pâté the best. In the picture, it's the meat that looks like a slice of Spam. No, I am not comparing the taste to Spam, just the visual image. The pecans do come through and with their buttery and slightly sweet taste mixing well with the rich, pork taste of the boar. I liked to use the mustard on top of it too. Definitely try it without the mustard first to see if you can taste all those flavors. The boar summer sausage was equally tasty. It had a slight, smokey, peppery flavor to it. The rillette seemed a bit meh compared to the other items. Maybe my taste buds were overwhelmed by the time I got to it. While the wild boar was the featured meat, I felt the chicken liver mousse stole the show. Mousse when done right has a smooth almost velvety mouth-feel, and yes it was done right. Then the Dai Due kitchen topped the mousse with cherry mostarda, and the sweetness of the Italian condiment perfectly complimented the savoriness of the chicken. I liked the mouse so much, I almost, forgot about one of my favorite charcuteries, the smoked duck breast. The delicate cuts of smokey duck were shaved thin, and the taste, pure decadence! A last note on the meat board, the bread. So, I started off saying they served the meats with a mountain of bread. Quite the opposite of many places that always seem to give you not nearly enough crackers, crostinis or bread to get through the dish. I laughed at first because it seemed like there was way too much. Um, no. As I got toward the end of the board I had to ration out the last two pieces. Apparently, they know what they're doing - like there was ever a doubt. Their pudding is served in a small glass jar with whipped cream and candied pecans. Even if you are full like I was, you can and should use this as an ending to your meal. I also encourage you to try the Texas Valkyrie's Kiss which is a Wildflower Mead. Overall it was a great experience at Dai Due. I do not know what their other seasonal menus look like, but for what they have now, if you don't like meat this may not be your place. I love the options, but know that going in meat is king at Dai Due. Wonderful appetizers and sides, so like us, you can create a lighter meal if desired. If you appreciate creative, fresh food that tastes incredible this is your place. Service is impeccable. What a gem for Austin.

I have been hearing about this restaurant through various sources like the Meateater podcast, Jesse’s books, etc. I finally got a chance to eat here and it did not disappoint. My girlfriend was skeptical as she is not a game meat eater but the burger she had was “the best burger of her life”. My dinner was equally good and both starters we got were incredible. Next time I’m in town I plan on making another visit.

Stopped by for their brunch, which is available 3 days a week. Biscuit with butter and jam, carnitas flautas and the longhorn cheeseburger were our choices for the afternoon. The biscuit with jam was tasty, with no complaints. The flautas were surprisingly girthy with plenty of meat inside. Something you don't see to often with this particular Tex-Mex dish. I'm never been a huge fan of flautas generally, so this did not blow my socks off, but overall a reccomend if interested. Lastly, we split the longhorn cheeseburger. Very juicy and messy, but tasty. The burger was not trying to do too much, but had it's own personality and was made with care. With all Due respect, why aren't you on your way to Dai Due? 4.5/5

Excellent, locally-sourced meat and veggies prepared with great care. Everything was delicious and, since the menu I seasonal, I might just have to go back every few months to try everything else.

Food was good but the price : food wasn’t worth it (but we come from Houston where food is cheaper and we get more). The service was good - frequent refills, check ups, and care but also slow. We didn’t make a reservation but were seated within 10 minutes. We made our order and waited almost 15 minutes to get our appetizer and then another 15-30 minutes for the main meal. The three of us ordered to share the boar confit, cheese burger, sourdough, and potatoes caroline. Our favorite was the boar confit but altogether the flavors were good but not great

Great food. I had the seasonal dish: Grilled Wild Boar Filipino Longanisa Sausage with garlic rice, grilled eggplant salad, chives and an egg. It was excellent. They no longer sell sliced sausage or charcuterie out the front butcher cabinet, but there is still some frozen fresh ground sausages, bone broth, and their cookie dough in the freezer up front to purchase along with Jesse Griffiths books, some coffee beans, Dai Due apparel, etc.

Absolutely amazing! Totally worth the visit. Everything from the clean atmosphere to the bathrooms was great. There just 2 of us and we did a 2 meat tray and a 1 meat tray for a total of 3 meats and 4 sides. This was plenty and we had no leftovers. The flavor explosions you will experience will rock your world. We had the chori papa's, Ceasars kale, miss carrots, tallow chips, flat iron, brisket, and cheddar chorizo sausage. Everything was phenomenal! Support this local Michelin starred gem and make your taste buds happy by stopping at LeRoy and Lewis!

My husband and I went to Leroy and Lewis this past Saturday as we make our way through the Texas Monthly list! Since it was Saturday, we expected a long wait time going in. We got there around 10:50-11AM, and we were able to order at 1:15PM. So wait time a little over 2 hours. Staff was extremely friendly and checked on you throughout the experience (in line, at the counter, while eating, etc). The food— The beef cheek was 10/10 and our favorite thing on the menu! I would recommend this to everyone! The brisket was super flavorful and had a really nice peppery taste from the bark. Also, would highly recommend. The chicken was great and very well done, but you could skip it if needed. Overall, my husband and I didn’t have much interested in the offered sides, but the chips were tasty! Not sure when we will have another few hours to go again, but it was definitely worth the wait! Thank you!

A Michelin star and ranking of #2 on Texas Monthly forced my expectations to be sky-high for Leroy and Lewis. I enjoyed my experience, but I do think in some areas, L&L tries a little too hard to be different and set apart from the rest. My wife and I tried the flat iron, whole hog, and the jalapeño cheddar sausage. We also tried chori-papas, frito pie, pork hash, and tallow potato chips as our sides. We finished the meal with banana tiramisu. It was fun to try so many new things you typically don’t get with modern Texas BBQ, but I felt myself missing some of the classic flavors, like a mac & cheese or potato salad. Their bread is Martin’s brand, rather than the heavenly homemade pillows at Goldee’s. I tasted notes of chilis powder/cumin in many of the dishes, which I love but wasn’t in the mood for as I was craving central Texas BBQ. I admire L&L’s boldness to be different, but I also think there’s beauty in doing the normal/simple things and elevating them to new heights. Goldee’s is still #1 in my book, having been to more joints than I’d like to admit. But L&L definitely deserves a spot in the top 50, they’re putting in good work and anyone could have a good time visiting. (Also, there were about 30-40 in front of us when we got in line and it still took 1.5 hours to order. My wife got hangry so I get inclined to mention that).

Leroy and Lewis is worth the (long) wait. Their brisket is easily some of the best I’ve ever had—perfectly smoked, insanely tender, and packed with deep, rich flavor…no sauce needed. You can tell they care about every detail, from the quality of the local meat to the creativity behind each side go for Chori-papas and Frito pie. The crew is friendly and passionate, and the whole experience feels authentically Austin—laid-back, welcoming, and seriously delicious. If you’re a BBQ lover, this spot is non-negotiable. Their well-earned Michelin Star says as much.

This place has been open for over a year and half now and we just now found it. The service is excellent! The staff is super friendly! We walked in and we were greeted immediately after, where given menus and told about thier special sauce of the day. Approached the order counter, and the guys all greeted us and a staff member introduced all bis coworkers! Omg that simple gesture made my whole day! We smiled and joker about how I was we were so hungry I wouldn't remember thier names! Lol they all laughed. The food portion are a good quantity and very delicious. I had the brisket with side of coleslaw slaw and chori-papas. They have a nice picnic tables in the backyard, which probably is best at night. The place was not busy when we arrived shortly after 11am, however....soon after we placed our order we looked behind us and there was a line to the door!. Would give it 5 stars, but for lack of parking spaces. But is a must try!

My experience at this restaurant was absolutely amazing! The creativity just drips from every single dish, they’re not only delicious but also beautifully thought out. Honestly, every dish feels like a must-try. The entire team is kind, attentive, and very helpful, which really enhances the overall dining experience. We’re already planning to bring our family and friends here, because this is the kind of place you want to share with the people you love. Highly recommend! it’s an unforgettable culinary experience.

Incredible Texas Barbecue. We went when there was a special for an Oktoberfest sausage which was delicious! Unfortunately, buy the time we got to order, one of the items we wanted to order was already out. I definitely recommend coming as early as possible in order to get everything you want. The flat iron and tri-tip were my favorites but no doubt the barbacoa and brisket were also amazing. Anything you get will be juicy and flavorful.

Great taquería that deserves the acclaim. The salsas are a shockingly good star in a show of star tacos. The salsa sampler order is good enough to order on its own. The tacos are great, with a few vegetarian options available. The best is the carnitas taco. It's got a perfect balance of savory flavors. Order outside when you arrive and try to get a table inside. It's a small but worthwhile interior for the service and smell.

Nixta was recommended to us as wee were told they have unique meals and a duck taco. We stopped at lunchtime on a Friday and it was not that busy. Its kind of tucked away in a residential-ish area, but they do have a small parking lot otherwise there is street parking. We got the chips n dips, duck carnitas taco, and a quesadilla with chorizo. To drink we got horchata and the seasonal (cantalope) agua fresca. The chips and dips were good, the salsa morita has a nice smoked flavor with a good kick and the duck fat refried beans are the perfect pairing to help cool it down. The quesadilla was smaller than I thought but still good and the chorizo had a nice kick. The dining space is covered and there are a variety of tables and beautiful colors throughout.

Had an amazing dining experience at Nixta Taqueria in Austin, a true fine-dine Mexican spot that exceeded expectations in every way. We were a group of three and ordered quite a variety — Beetroot Taco, Duck Taco, Tuna Tostada, and Chicken Taco — and every single dish was bursting with unique flavors and beautifully presented. The food was absolutely incredible — a solid 5/5 across the board. The staff and service were exceptional, attentive without being intrusive, and clearly passionate about what they do. The vibe of the place was warm, modern, and energetic, creating the perfect atmosphere for a relaxed evening with friends. We also tried a few drinks, and they complemented the food perfectly — refreshing and well-balanced. The only small challenge was finding parking, but once seated, everything else made up for it completely. It’s one of those places that makes you appreciate the artistry behind good food. If you’re in Austin and want to experience elevated Mexican cuisine with a creative twist, Nixta Taqueria should definitely be on your list. Must-try: Beetroot Taco & Tuna Tostada 🌮🍹

Rating: 3.7/5 [take out] We came on a Saturday about 10 minutes before opening (5 PM) and were the first ones there. People began lining up behind us shortly after. At 5:01 PM, someone came out to start setting up, which took about 5 minutes, and our order took roughly 17 minutes to prepare. Nixta looks like a ghost kitchen since all seating is outside. They recommended we wait in their outdoor patio so they could find us when our takeout order was ready. Nixta makes their own tortillas and masas using heirloom corn from Mexico, and what makes them especially unique is that their tortillas are half blue and half yellow which makes them beautiful to look at. Duck Carnitas Taco ($10): The duck confit was extremely greasy. The flavors were okay, but the texture wasn't pleasant. I was the most excited for this one but wouldn't order it again. Tuna Tostada ($15): Huge slices of yellowfin tuna that were fresh enough with good flavors. This was my friend's favorite. Beet "Tartare" Tostada ($9): I misread this and thought it was beef, but it ended up being a pleasant surprise. It was the best-looking item, with lovely piping of avocado crema. They gave a generous portion of beet and seasoned it very well. This was my favorite of the four items we tried. Wagyu Tlayuda ($32): This was a waste of money. I looked up what a tlayuda was and it's supposed to be like a Mexican pizza, but this came out more like a quesadilla. It was barely filled, with lots of empty spaces, especially around the edges. There was far more cheese than meat, and the wagyu didn't shine at all. It was one of the most underwhelming things we ate; even Taco Bell's ground beef has a more prominent flavor. The best thing about this entree was actually the sauce. Nixta is great to try once, but there's nothing that makes me want to come back. While they have unique tacos and tostadas, they're overpriced for what you get.

We enjoyed the visiting chefs middle eastern brunch event and will look for future events. The food was amazing, the owners were hospitable and lovely. The staff was in constant motion to make our day enjoyable. We enjoyed our brunch but a sun shade down the side of the pergola would have kept my silverware from becoming too hot to pick up. The communal seating was fine, really depends on who you get matched with. I’d try to fill a table next time. The reason for our visit was the chefs talent and they brought it. Enjoyed EACH and EVERY dish. So glad KG bbq is hometown as we visit him often. Fav dish was the milk bread with whipped ricotta.

Nixta Taqueria feels like your grandma’s taco joint met fine dining. It was warm, soulful, and elevated in all the right ways. You can feel the passion and creativity from the husband-wife duo behind this place. From the moment we sat down, the hospitality was exceptional. Natalia, the wine manager, helped us select an excellent bottle and even surprised us with an extra sparkling pour as a thoughtful gesture when we told her we were new to Austin and thoroughly enjoyed our dining experience thus far. Sara, the owner, even gave us a post-dinner garden tour that made the whole experience feel extra personal and special. The food was phenomenal, with the bean and cheese taco and suadero taco as standouts. And I’m still thinking about the beet “tartare” — such an inventive, flavorful take that somehow tastes like the real thing. The chips and salsa trio was also a must-order (I’d skip the avocado crema, the salsas shine on their own). Nixta is the perfect mix of heart, craft, and creativity. Easily one of the most unique yet quintessentially Austin dining experiences. We can’t wait to return to try their taco omakase!

We had an amazing experience at Nixta Taqueria. Their tasting menu usually has six courses and we added one more. Every dish felt thoughtful and creative, and they did a great job elevating Mexican flavors while still keeping everything comforting and familiar. They also offer a full vegetarian tasting menu, which is a great touch and shows how much care they put into their guests’ experience. The mole rosa with roasted beets was the standout for me. It was rich, bright, and unforgettable. We also chose the non alcoholic beverage pairing and it was fantastic. The PAIS DE MAIZ was especially memorable. The atmosphere felt intimate and the staff were friendly and knowledgeable. It’s a perfect spot for a date night.

Finally made it to Birdie's to celebrate a recent promotion. We arrived 10 minutes before opening, and there were 6 people in line before us. We were welcomed outside with a carefully selected wine menu that we ordered from before stepping inside. The service was what you would expect from any restaurant restaurant in its class. Unfortunately, for us the food just didn't live up to any of the hype. We added on the special pesto pasta of the night. I'm not sure what happened, but it was like somebody knocked over the container of salt into the pan. I'm not sure I've ever had a dish that salty, let alone from a restaurant of this caliber. This single dish almost ruined the entire meal for us. The highlight of the meal, was actually the salad. We both agreed, we could eat that with every meal. The beef and puree was the next best dish. The puree had a savory and sweet flavor that near pefectly accompanied the flavors of the beef. The beef itself was cooked just to our liking. Even being one of the highlights of the meal, we did not consider this on par with other beef dishes we have enjoyed in Austin. Neither of the desserts, chocolate soft serve and olive oil cake, were ones we would seek out again.

This experience was a bit confusing. Went there with friends on a weekday dinner when I visited Austin and was told that this is a Michelin restaurant. We were nicely greeted by the front desk who introduced the menu to us. With 100+ pp pricing level, I was expecting a fine dining experience. The game rule here is that customers need to stand by the frond desk, make the order, pay everything, get a table sign, go around and find somewhere to sit and place the sign on the table, wait for server to come with drink and food. I did not really agree with the fact that we had to pay tips before receiving any service. The food was marketed as seasonal menu and the ingredients were sourced carefully and locally. They were not bad, but not impressive either. The sauce in salad and pasta were nicely balanced and creative, but the rest of the food were just okay. Again, given the pricing, I would expect more. The wine list was very comprehensive. It would be great if they offer wine pairing to supplement the pre-fixe menu.

I’ve never left a crumb of food on a plate here. The pastas are to die for - I always think I need to order a second round, but I know I have to save room for the rest of the meal and dessert. The team creating the magic that is Birdie’s - and I mean every single person, not just the owners - are superb, friendly and adamant about your experience being one to remember. The wine selection is incredible and just as memorable as the food it is enjoyed with. I never, ever skip dessert, because why would you? My husband and I love sitting at the bar where we can watch the symphony of the kitchen and anticipate the next dish coming our way. We can’t wait to come back soon for their new prix fixe menu!

Since moving to Austin, I dove head first into the restaurant scene in attempts to find my favorite restaurants. I’ve been to many places, but nowhere tops Birdie’s. Their service is above and beyond. The level of care and warmth makes you feel like a guest in their home. And the food! Their pre fixe menus (which rotate about every other month, give or take) are all to die for (or cry happy tears for). The flavor profiles of every dish, even the seemingly simple ones! Incredible! The pictures included are from their last two menus. Absolutely chef’s kiss. Thank you Birdie’s!

We had such a great time at Birdie’s. From the drink in line while we waited for the table, to the excellent and attentive service and the fantastic food it was 10/10. The wine list was so well curated and there was a solid list of by the glass wines to choose from. Shout out to Justin for some great recs in Austin as well as great service. We had a fantastic time and will be back next time we’re in Austin!

Birdie’s is a unicorn in Austin: a restaurant that skips the smoke-and-mirrors and lands all its magic where it matters—on the plate and in the smile. The current French Riviera-themed prix fixe ($78, counter service) made me want to buy a striped shirt and start speaking poetic French. The veggies were almost shockingly fresh in every dish (one bite of green bean had me questioning how it was possible to pack so much flavor into such a small green stem). The pasta—mine was a dreamy pesto fusilli—tasted like it had been made by an Italian grandmother who summers in Nice. If you’re seeking edible foam and servers who do interpretive dance with your amuse-bouche, look elsewhere. Here, the staff is sincerely friendly, not performance art—and yes, you’ll wait in line, but you can order wine while you do, which is frankly the most civilized queuing system I’ve ever encountered. The wine list is carefully crafted and you CAN trust the Birdies team to guide your journey with a little nudge in the right direction.

I loved the experience at birdies. Walk in only but you can order drinks while you wait. I don’t think we waited longer than 30 min for a weekend dinner. I personally love that their menu rotates for the element of surprise. Every dish was incredible and did not disappoint. Would definitely come back again! Shoutout to Janah one of the servers - she was super friendly! Thank you for making our date night extra special

One of the best in Austin for sure. Better than Este! I recommend reservations, there was a line before they even opened. Parking is a bit tricky, super small lot but paid street parking available. The staff was friendly and cool. The vibe inside was dark and moody, lots of conversations. Their tequila selection was sooo impressive. I hate when you go to a place and ask for a fancy tequila and they are out of it. They were also SO quick with the drinks. Impressively fast, we were never left thirsty. The food was incredible. Loved the ceviche with the apple broth. The tuna hibiscus aqua chile was great too. Loved the frijoles de veneno AND OMG THE HOUSE MADE TORTILLAS. Also, you have to get the sweet papas (at the bottom of the menu). Amazing. Loved every bite. The desserts were impressive too. The seasonal scoop was actually our favorite bite, lavender. So gentle and smooth. The chocotaco is a MUST. Not like the one you ate as a kid! We stayed for over 2 hours, left stuffed and happy.

We thoroughly enjoyed our date night here. While the cocktails weren’t 100% to our liking, we truly enjoyed the rest of the menu. Our top choices were the skirt steak tacos and tres leches. Absolutely delicious! We will be back!

The place is beautiful, the service was great, and the food was absolutely delicious. I can truly say the ingredients taste authentically Mexican. I ordered a quesadilla since we arrived about 15 minutes before dinner time, and they kindly told me I could wait if I wanted to order from the dinner menu — but honestly, the quesadilla was amazing! My son had tacos and my husband ordered a tlayuda, and everything tasted fantastic. The only downside was that we had just arrived after almost a 4-hour road trip and were starving. The portions are more like appetizers, not full meals — perfect for snacking, but not enough if you’re really hungry. The prices are also on the higher side. I ordered a sope from the dinner menu (I imagined something about the size of a street taco), but when it arrived it was tiny — more like a bite-sized snack! We couldn’t help but laugh; it was delicious, but gone in one bite 😂. Overall, great flavors, wonderful service, and a lovely atmosphere — just keep in mind that the portions are small and prices are not cheap.

A lovely experience at a bucket list restaurant. Suerte is a must-eat, and it is a love letter to food. The location is lovely, and the decor is modern but you don’t feel ill at ease. The wait staff is stellar, and are truly superstars! My group was waited on by Emily, who was fantastic- but we met other faces too! They’re great at customer service, from friendly conversation to accommodating allergies. The experience was seamless. The food was better than I could have ever expected, especially the carnitas, and their lovely hibiscus drinks and dessert. Every dish was its own experience that I can remember distinctly, nothing blended together in my memory. Their tortillas live up to everything I read about them. Trust me, you’ve gotta get desserts- my best friend cried over the Tres Leches cake! For guests with sensory needs, Suerte can be a bit busy on the inside- I recommend outdoor seating for a quieter experience (I know, outdoors in a big city isn’t usually quiet, but it was for us!). The inside is lively and bustling. The price can vary! You can eat for around 30 dollars a head before tip, but the best experience for a group of four for us cost about ~59 dollars per person, tip included. Their family style dishes would probably feed two people if you only order one. We ended up getting three, with sopes. Thank you Suerte team!!!

Nice spot for a date night or dinner with friends and family. The place is crowded even on a weekday so reservations are highly recommended. Drinks were decent and they had a lot of mezcal options. Food was great - the Suadero tacos are a must try, quesadilla was also interesting with huitlacoche. Tres Leches was super good. Their service was also quick and super attentive even during rush hour. A must try spot for Mexican food and drinks in Austin.

We had a good meal here overall. A few dishes were on the smaller side for the price but all had good flavor. The sopes campechanos (pictured) were delicious - they are priced per piece and you should get at least a few! The ceviche was also delicious and super fresh.

My friend who lives in Austin insisted that we must go to Suerte, and it did not disappoint. Food, drinks and the setting reminded me of the luxury resort in Mexico, Xcaret. Make sure to make a reservation in advance. I can’t wait to visit Austin again and dine at Suerte again.

Was in Austin for work and got a chance to try Franklin. Really wanted to see if it was worth the hype. I arrived around noon on a Thursday and it took 1h10 to get my food. Be prepared to wait. Seems like if you arrive after 1:30, wait is shorter. The brisket was amazing, very tender, not dry. Sausage was great, a lot of flavors. Bbq sauce were great as well. The spicy one was my favorite, just the right amount of spice (not too spicy). Sides were good/ok. Nothing special. Special mention to the key lime pie. Yummy! Worth trying at least once imho!

Finally had Franklin Barbecue, and it’s officially taken the #1 spot in my BBQ rankings! After years of reading about and watching Aaron Franklin’s techniques, I made it a priority to stop by during a Texas trip, and it did NOT disappoint. The brisket is the star of the show—tender, juicy, and bursting with flavor. The bark was absolutely perfect, delivering that smoky, caramelized crust I’d dreamed about. It’s everything you’d expect from Franklin’s mastery and more. The surprise standout was the jalapeño cheddar sausage, which took second place among the meats. I’m not even a huge sausage fan, but the gooey, cheesy goodness that oozed out with every slice was unreal—pure deliciousness! The turkey, pulled pork, and pork ribs were all fantastic, tying for third. Each one is absolutely worth ordering, showcasing the incredible range of Franklin’s craft. I only tried the potato salad as a side, which was solid but not the best I’ve ever had—still a great complement to the meats. I grabbed two pies to go, and I’ll update this review once I dig into those. For now, Franklin Barbecue is a must-visit for any BBQ lover. The hype is real, and it’s worth the wait!

I lived in Kansas City for 10 years so I’ve had a lot of good barbecue, but I had to go to Austin for a business trip. I landed at 9:45 AM and had the morning off, so I decided to venture into the Franklin Bbq line. I arrived in line at 10:15 on a Thursday and it was still pretty deep. They open at 11 AM and I actually didn’t get my food until 1145. Totally worth it though. Time went by pretty quickly. Brisket is like nothing I’ve ever had before. Pulled pork was great too. Highly recommended.

On my bucket list as the most famous BBQ restaurant in the world! Got there at 8am on a Sunday and was 14th in line. The Line gradually grew very long and they do run out of food so I highly recommend getting there early! I tried several meats including brisket, beef rib, pork ribs, regular and jalapeño sausage and turkey with beans and slaw! The brisket is as good as advertised and a must try, and the other items were delicious as well. I had leftovers that blew my socks off it was so good! Definitely worth a visit, glad I got it knocked off my bucket list. Austin was great! Wonderful time spent enjoying the city!

Franklin Barbecue truly lives up to the hype. The brisket is hands down the best I’ve ever had—tender, flavorful, and absolutely worth trying at least once. They even provide camping chairs for guests waiting in line, which is a nice touch since we waited about an hour and a half. They had already run out of the Dino ribs by the time we ordered, which was a bit disappointing, and the selection of sides is limited. That said, the quality of the meats more than makes up for it. For me, this feels like more of an “experience” visit—something to do once for the tradition and the story. With so many fantastic BBQ spots in Austin, the long wait may not be worth repeating, but Franklin’s is still a 5-star establishment in its own right.

Is it worth the wait? Absolutely!! I was first in line arriving at 6am. The line atmosphere was fun and vibrant meeting all the people sharing a love of BBQ. The wait went super fast too. We ordered everything on the menu and it was all amazing! And I mean perfect amazing. Its crazy they can pump out so much food everyday of such a high quality. Could not fault it. Anyone who doesn't give this place 5 stars needs to get their heads checked! Thank you Franklin BBQ for the experience!

As foretold, we made friends in line and the three hour wait zoomed by in a blur of laughter, shared foodie stores, and anticipation for the main event: Aaron's Brisket. We set out on this BBQ journey to find that unicorn brisket and I have to say we've found it! The cherry on the top was the man himself, on-site who even came to our table to check on us and share some kind words. He invited us to tour the pits which we did and afforded us an opportunity to ask some questions about their process and to snap a few photos. Bring a chair and some good stories to share, you won't be disappointed!

Love this place! The art and paintings all around are just spectacular, it really feels like stepping into Mexico — almost like being in San Miguel de Allende. The service was excellent and the food was good as well. The only downside was that the bar closed without us being told. It would have been nice if our server had let us know and given us a last call, because when I asked for another margarita I was told the bar was already closed. Maybe just a reminder for the staff to announce when the kitchen or bar is about to close would make the experience even better.

Food was great! Service was mediocre. Felt pushy to order specific things. We went on our wedding anniversary and it didn't feel special. No one mentioned it from the reception to the server. Not asking for much but to pick somewhere to celebrate our special occasion, specify it on our reservation, and not even get an acknowledgement is pretty sad. Not asking much. We spent almost $200 total on 2 drinks, 1 appetizer, and 2 entrees. I ate here with my friends before for her moving away and you all acknowledged and celebrated when we dined in. Parking here is limited and spills onto neighborhood street parking.

Awesome atmosphere, great service including free valet parking. The margaritas are STRONG! Food is super flavorful and the tortillas are all made fresh in house. We loved the entire meal and highly recommend. Just don’t eat lunch so you can have proper space for all the heavy Mexican food.

What a wonderful meal on so many levels! The wagu beed al carbon tacos melt in your mouth. The cauliflower tacos were as delicious as they were beautiful. The trees leches came with a scoop of mango sorbet. Then the ambiance was every bit as good as the food. My wife declared this restaurant as our new celebration restaurant.

Atmosphere here was fantastic! Love the location and how everything flowed. The food was very tasty. We had Camarones, tostadas appetizers, al pastor tacos, and a classic marg! The camarones was quite large — lots of food to soak up. Slightly spicy but very tasty. The tostadas were amazing — loved these so much and the variety was perfect to get a taste of everything. The Al pastor was also good. Smaller in size but so tasty. My biggest critique was how the waiter we had was honestly a bit unprofessional, seemed rushed and that was inconvenienced him. Not a fan of being rushed during an expensive dinner. The price point for the dishes also did not match up. $30 for 3 pastor tacos? That is crazy. This is something I encourage people to review. The food is tasty but doesn’t live up to the price point.

Came here with a friend for dinner and had a very pleasant experience. All of the food was delicious and portions were just right. I ended up having a small bone in my chicken and had to return my dish but the waitstaff were extremely courteous about it and handled the situation great. The suiza sauce and tres leches really stood out for me and my friend enjoyed her tostadas as well!

Amazing food and atmosphere with great cocktails like the Mexican martini, and amazing margaritas. We enjoyed the chips and salsa and the guacamole. Would recommend getting a reservation as they are popular for a good reason!

The place did not particularly stand out. Many of the dishes I tried shared a similar flavor profile, primarily salt and pepper. However, the bread and butter were quite nice. We ordered a majority of the dishes recommended by other reviewers, and they were just average. The service, on the other hand, was commendable.

I recommend going for any punchy starters or any of the hearty mains. For me that means the carpaccio with its use of nuoc cham for tanginess and meatiness was a great appetizer. The snapper with the Hakurei and the crumble had good texture and balance. The akaushi steak was seasoned very well and tender. The carnitas was a really good terrine used as a wrapped taco presentation that I liked. The snapper crudo was missing acid and thus quite boring. The pappardelle used a smoked meat which I get but felt somehow off, like too much smoke? Overall more hits than misses. The vibe of this place is so good especially when sitting outside. So I recommend going, sitting outside if possible, and getting anything that seems strong in flavor.

We had a terrific experience, so I'm a bit surprised by the critical reviews. First of all, the staff couldn't be more attentive. Second, the food was great and in no way overpriced. Our best meal and service combined in 3 days in Austin, which is no small distinction given other great places we ate at.

Entry: paid valet parking 1st - the bread is an absolute cannot miss. Incredible. I would hold off on the extra ham and cheese it was a bit unnecessary. 2nd - pasta’s - the highlight of the meal all were fresh and made in house. Highly recommend 3rd - mains - the chicken was good, not great, but a very good texas style smoked chicken. Loved this spot, definitely will come back for the bread and pasta. Perfect for a date night!

Emmer & Rye offers visitors a delicious lesson in Austin's culinary craft. The restaurant's reverence for heritage grains, milled in-house, is the soul of its menu. This fanatical approach results in pasta with a profound, nutty flavor and perfect texture that can redefine the dish. Throughout the menu, expert techniques like fermentation add a startling complexity to each thoughtful plate, showcasing a deep commitment to artisanship. This foundational craft is brilliantly complemented by the evening's main event: the roving dim sum-style cart. This unique service turns dinner into a dynamic experience, delivering a parade of spontaneous, off-menu small plates directly to your table. It’s the perfect way for visitors to sample the kitchen's full creativity, creating a sense of discovery that perfectly captures Austin's charm.

my boyfriend and i came here for our one year anniversary because we love to try all the michelin rated restaurants for special occasions, and we felt very let down by our experience. they started off sitting us 15 minutes late for our reservation, and then brought us 2 dishes we did not order, one that wasn’t even mentioned during our talk with the waitress while figuring out what all to get, and then we ended up feeling so bad about it, even though it wasn’t any fault of our own, we told them they didn’t have to give us the last dish that we actually ordered, even though it’s the one we really wanted. Thankfully they comped the two incorrect pastas and gave us a free cacio e pepe card that we probably won’t be using unfortunately. The food however was pretty good, our favorite being the cacio e pepe and johnny cakes, i didn’t like the ravioli that we didn’t order, but ended up eating, at all; the crudo was good but i feel all crudo taste pretty much the same for us so it wasn’t anything out of the ordinary. the rigatoni we didn’t order was good, just not what we wanted, i only ended up trying one piece of the pasta. overall the least desirable experience we’ve had at any of the michelin rated places, probably won’t come back because we left feeling so awkward and like they were annoyed with us even though we did nothing wrong.

Went to Emmer & Rye on a recommendation from a buddy for a nice "date night" out with the wife. The staff was nice and the atmosphere was vibes. We sat at the bar and service was just as good as a table, if not better. Amazing craft cocktails and delicious shareable plates. We had the cacio e pepe and wagyu and the sorbet for dessert. Holy cow the sorbet! Like eating an apple pie that melts in your mouth. Michelin stars are well deserved.

Parking - there is a lot behind the restaurant, it was very easy to miss and you have to drive down an alleyway in order to see the sign for it. Otherwise there was some street parking nearby. I had high expectations but was overall underwhelmed with this experience. The service was great, the servers are very attentive (almost TOO attentive). The food was just very average, overpriced, and depending on what you get, can be very salty. The biscuits were very good - one of the better items we got. The beef belly was a bit chewy and underwhelming in flavor. The beef short ribs were good, but again nothing special, but the grits were extremely salty. The pork chops were tasty and probably the best thing that we had ordered. The lane cake dessert was very dry and tasteless on its own, but paired with a dessert wine actually made it very tasty. For drinks we got the birthday suit (nothing special) and the sauv blanc (good). Overall, for the price and for what you get, I would not recommend coming here.

Beautiful ambiance, amazing food and gracious hosts! Couldn’t have asked for a better experience on a wonderful evening! Their palate cleanser was just perfect! Shaved ice, basil, salt and lemon! Truly resets your taste buds! Their Vegetarian options were simply delicious! Starting with First course, their Tomato Tartine was just delicious - Focassia bread and tomato leaves, they just balance and create an amazing taste! Second course, Grilled Little Gem - Hands down, the best salad I’ve had in Austin. Crispy shallots provide a crunch, lemony flavor adds taste to the salad! Third course, Squash Melange - Too good!! Salted honey butter was divine, perfectly paired with bread! The squash soup was earthy and simply delicious! Dessert - Texas Fig layer cake - apple crumbs, chantilly cake, baked apple - perfect balance of taste! Absolutely worth it! Do try and enjoy!

Excellent service for an anniversary dinner. Unique and quaint location. Attention to detail was very well appreciated. The food was an experience. The appetizers were delicious and interesting. The meals were nice and tasty. Husband got the Wagyu, which was excellent. I got the snapper, it was small, but okay. The desserts were just okay, I didn’t like the strong taste of the bourbon on the cobbler and the plantain ice cream was not great.

Glad we were able to eat at this Michelin starred restaurant and a check off my list of Austin restaurants to eat at. The restaurant itself was beautiful and the ambience was nice. Felt like we were dining in grandmother's house. The service was exceptional and couldn't wait to enjoy the meal once we were seated. The first two courses of chicken liver mouse (my first course) and oysters rockefeller (wife's first course) and then the beef tartar as well as tuna crude for our second course was amazing. Great presentation and flavor. The third course of the supplemental Wagyu Ribeye and Dayboat Fish (Red Snapper) were just okay for us as others might have enjoyed this based on their own flavor profiles. I thought the Wagyu was mostly fatty from piece that I had received and was a little tough to cut into at certain times. The presentation was beautiful and the potatoes along with the jus were tasty. I just thought the steak would have been a little more impressive. The Dayboat Fish or Red Snapper was great if you just ate the fish however the mop sauce was a little too salty. Even when eating everything together which is the preferred way, still ate a little too salty, once again for our taste only as others may see different. The desserts were nice and a great way to end the night. Overall it was a great experience.

For how much you're paying, we found the originality and taste of the dishes not really mind blowing. Also given that their dine in option was only prix fixe, we had high expectations. Perhaps we didn't make the right choices? The first two courses, we had the oysters, tomato crustini, chilled corn soup. All were mediocre in our opinion and the chilled corn soup was too salty. I was a bit disappointed with their dessert as well - we ordered two different kinds and both fell flat. I believe mine was the apple cake and my partner had the dark chocolate mousse or something along these lines. My partner didn't finish his. The biscuits were great and so was the wagyu steak was excellent though and very tasty with the fingerling potatoes.

Order the pork chop. I don’t like pork chops, ever, and I’m telling you to order it. One of the best bites of food I’ve had. The cold corn chowder…incredible. Also their pastrami appetizer was a great bite. The fish of the day was red snapper and it was good. The “cornbread” it was served on tasted like and had texture similar to a soggy corn tortilla or a chewy tamale, so that was disappointing and I actually didn’t eat much of it. Also don’t order the peach cobbler. It tastes like you took a shot of vodka and the cake base is hard and crumbly. Had high expectations for this and was severely let down. Overall I do recommend this place and would come back. The service was great and food was well timed.

Olamaie was an unbelievable experience. I definitely understand why it won a Michelin star. It was a 4 course meal so my wife and I were able to try a lot of dishes. Each course was different and unique. The flavors were amazing! The drinks were fantastic between the cocktails, wine, beer and non-alcoholic options. The waiter even provided recommendations of drinks to pair with courses. As it was my wife’s birthday, the host offered to take a picture of us outside by the sign, which we appreciated. And they treated us with a nice dessert to celebrate her birthday as well. A bit pricey, but worth it. I’d recommend this place to anyone!

GIVE THEM THEIR MICHELIN! I had my birthday dinner here a week or so ago and I am still thinking about the food and the service. From the moment we sat down to the moment we left we had an unforgettable time. Canje has to be one of the best restaurants in Austin for their unique menu, attention to detail, and their service. The Jamaican patties are to DIE for, the ceviche and pink pineapple are must try options. Overall the food was amazing and it really lives up to the hype. I would highly recommend going here especially if you have a special date, anniversary, birthday, or any other celebration. They will make it very special. We will now be regulars!

Had dinner at Canje. I had no expectations going into the restaurant, but was blown away. We had four people and the waitress recommended 8 dishes. We started with the Pink Pineapple, Jerk Beef Patties, and Wagyu Beef Suya. All were delicious with the Pink Pineapple surprising the whole table. Our main dishes were the West Indian Curry, Wild Boar Pepperpot and Jerk Chicken with a side of Roti. Where to begin? It was all delicious! The Jerk Chicken has some great heat and brought sweet to my brow. We finished with the Tres Leches and Stewed Mango Pudding. Their take on the Tres Leches was a little different (not saturated in milk) but good. The pudding was phenomenal! I highly recommend and look forward to coming back.

Canje was just alright. The place is rowdy, the service is nice, and the staff's recommendation were pretty neat. But the food wasn't a complete home run. The complementary pink pineapple was pretty good. I'm a fan of pineapple, so this starter was very refreshing. The sweetness, acidity, and spices melded brilliantly, making me devour the fruits quickly. The Wagyu Beef Suya was easily the best thing I had. The presentation was cute, but the cook on the Wagyu was simply superb. It phenomenally seasoned and juicy, and the surrounding spices gave it a nice kick. The onions weren't too strong to make an impact and were pretty scarce (maybe make them pickled)? The Wild Boar Pepperpot and Guyanese Roti came together. It makes sense because Rotis go well with a sauce, and it would be a waste to throw away the leftover Pepperpot sauce (apparently they use it to make their Cassareep Ice Cream). However the Pepperpot would've definitely matched better with the coconut rice because the sauce was quite sweet and not viscous. The Pepperpot is extremely similar to Szechuan Braised Pork Belly, so this dish had a very familiar, but welcoming feeling. I was still hungry so I got the Jerk Beef Patties, but they were just over priced empanadas. I prefer the empanada to be gushing with flavor instead of having a dip. I wasn't impressed by the tastes and sizes, so I was pretty disappointed. The Tres Leches was also just alright. I've had some pretty good ones, so I might have a preference in how they are prepared. The cake was light, airy, moist, sweet, and had notes of sourness from the seasonal jam. With all of that said, none of it fully delivered. I think the cake could've been at least 50% more sweeter, and the seasonal jam made the dessert more interesting/different instead of more tasty (to me at least). Overall, I'm satisfied with the 5 dishes that I had and the price that I paid for. Although I had some good bites, I wouldn't give anything I had a strong recommendation. Do I regret coming here? No. Would I strongly suggest others to come here? Also no. I can see the appeal, but it wasn't for me.

When Good Eats Austin asks its readers to suggest one place to take visitors to eat who are in from out-of-town, Canje consistently makes the short list of "go-to" spots. The restaurant is the brainchild of Chef Tavel Bristol-Joseph who took traditional dishes from his country of Guyana (just to the east of Venezuela), along with flavors from other countries in the region, and added a modern flair in what he calls new age Caribbean. The menu itself is very approachable, with a total of 23 dishes. It includes a Wah Gwaan (appetizers), Suppa (entrées), Tryating (sides) and Likkle Muore (desserts). We tried the Ceviché ($18) and the Wagyu Beef Suya ($16) as our Wah Gwaan. The ceviché featured Amberjack fish "cooked" in a sour orange sauce, with tri-colored peppers and peanuts. The nuts provided a nice crunch to the dish, not normally found in most cevichés. The suyas were small, but melted in your mouth and were perfectly cooked with a sprinkling of blend of hot African spices. For Suppa we tried the Jerk Chicken ($34) and Pepper Fish ($28). We had the Roti ($6) and the Grilled Cabbage ($9) as sides. The jerk chicken is marinated for 48-hours prior to cooking and is served with a Jamaican Pickapepper sauce. The sauce is a blend of sweet and spicy. Canje's jerk chicken is one of their biggest sellers. Their jerk rub has the heat level to smoke many not familiar with it, but still satisfy those of us who like like it hotter. For the fish dish, the chef mixes two distinctive favors including ata dindin, a Nigerian pepper sauce on top, and roh, a Senegalese parsley underneath to season the fish along with fennel and onion. It's a beautiful presentation, as are all the plates at Canje. Roti is a cousin of Naan bread. Both come from Asia, but Roti has become a staple in the Caribbean as well. Canje uses a Gyanese version of roti which tends to be softer and flakier, which it was. Rounding out our dinner was the cabbage, which was grilled with raisins and cashews. We really loved the restaurant's use of nuts in our choices, providing another layer of flavor and texture. Our server Alex was great all evening, even when the restaurant filled and she was running hard. The bar was on point too. Check out their First Dance and Frozen Guava Colada drinks, or one of a hundred other choices. You can't go wrong. The noise level in the restaurant is loud. Music was booming even when it was not full at the start of our meal. Add in a cacophony of regular restaurant sounds and it was a bit hard to talk at times. The space is beautifully decorated in theme matching the delectable new age Caribbean fare. #MattGoodEats

Trinity (Tri) took my reservation over the phone, super friendly! When we got there early to score some drinks we were seated right away, our waiter was Falon and she was so sweet and knowledgeable. The ambiance is casual and brings us back to the Caribbean, I really like that they expanded recently and bought the business next door, great move! Tri gave us a mini tour and we felt included We had a party of four and we ordered the ceviche, escabeche and the patties...delish as usual! Our main dish preference has always been the wild boar, we added the pork shoulder and the sweet potato. Everything was extremely delicious and the flavor combination is incomparable. We added the roti and the pineapple/cucumber chow....a must! We will definitely make the trip to come back as usual!

It was my first time trying Canje, and I’m disappointed that I didn’t come here sooner! Hands down - the best restaurant in all of Austin! We tried the Akara, Ceviche, Pepper Fish, Haitian Griot, Pepper Rice, Roti, Tres Leches, and Cassareep Ice cream. Each dish was perfectly cooked, prepared, and seasoned. There was not a dish that was underwhelming, which is hard to find. I would come back here every weekend if I could. Whoever was cooking on 7/12, please keep the food quality and flavor the same - I want to experience it all again!

Canje came highly recommended as Carribean restaurant. The food was aamazing. The customer service was also top notch despite the many people who were there that day. The place which they took us first was so noisy but they were accommodating and moved us to a less noisy place. Definitely one of those hidden gems to check out.

Our experience at Lutie’s for our 30th anniversary was very memorable. We opted for the tasting menu- 8 items and 2 desserts. The staff gave us the personal touch with a signed anniversary card. Rora- you are truly an exemplary server who knows her stuff. We appreciated the complimentary sparkling wine. You made our experience truly enjoyable and unique. Food is pricy but worth every penny. Thank you again for a perfect evening. We will be back with our friends in tow. Also, we saw valet but did not realize it was complimentary therefore we parked across the street.

I had a wonderful dinner at Lutie’s and overall it was such a memorable experience. The food was absolutely incredible. Everything we ordered was cooked to perfection. The scallops & chickpeas were phenomenal, the quail was delicious, and the barbecue lobster was flavorful and perfectly cooked. Even the sourdough bread was stand-out good! Our server was very knowledgeable about the menu and gave fantastic recommendations, which really elevated the meal. That said, service did feel a bit on the slower side at times, likely because she had quite a few tables to manage. I could tell she was doing her best and handled it gracefully. The restaurant itself is stunning! So much charm and attention to detail in the design. My only small suggestion would be to adjust the temperature inside, as it felt quite cold and even other guests nearby seemed to notice. Overall, I’d highly recommend Lutie’s for a special night out; the food alone makes it worth it, and with a few small tweaks, it could be truly flawless.

Absolutely incredible experience!! I wish I could give it more than 5 stars. Me and my boyfriend went here for our anniversary and we loved everything about the whole experience. As soon as you pull up you are greeted warmly by the valet team who were incredibly helpful. Then you walk through the doors and it feels like you have been transported to a secret garden. The atmosphere is unmatched and unlike anything I have ever seen before. The entire restaurant is adorned with flowers and floral decorations that have the most classy and elegant feel. The atmosphere is heightened by the incredible service provided. Everyone was dressed beautifully and so welcoming! Our waitress was attentive, providing recommendations and explaining the dining experience to us. We opted for the 8 course meal which happened to be very seafood focused on the day we were there (July 4th) which I loved. Each course came out at the perfect time giving us just enough time to finish and talk about the meal before the next one arrived. I found it incredibly exciting not knowing exactly what will come next. The entire waitstaff touched our table throughout our meal so we felt incredibly well taken care of. Each person we spoke to was very knowledgeable about the food so they were able to answer any questions we had. Each dish was a work of art when it came to flavor and presentation alike. You cannot get food like this anywhere else. The dishes are small but with 8 courses they add up and I was so full by the end of the meal! The drinks were great as well, I especially like the cucumber mocktail and the espresso martini! I have to say my favorite part of the experience was the bread. They somehow made the softest fluffiest sourdough bread with the perfect toast on the edges. If you get one thing here it has to be the bread. Our meal wrapped up with 3 desserts and I honestly can’t pick a favorite. One of our desserts was complimentary because we were there celebrating our anniversary which I thought was an incredibly kind gesture, not to mention everyone in the restaurant came by our table to congratulate us throughout the meal. Overall I absolutely adored my experience at Luties and I dream about my next visit, I highly recommend this place if you are celebrating something special or just want to feel like royalty for the day.

Went here for dinner with my boyfriend and everything was perfection!!! The dinner was not only delicious but they made me feel safe about my nut allergy. Our waiter Vincente was above and beyond. The venue is so gorgeous and I’m still thinking about that bread!!!

The service is absolutely impeccable, from the second you sit down they ask your name and get to know you! The feed is completely delicious and it’s clear they put time and love into all their food and the venue itself is absolutely gorgeous you can walk around the garden after as well. Highlight recommend the estate bread it’s an experience you won’t find anywhere else. The waiters will also pull your car up while you pay the check. 10/10

Wow this place was magical. The grounds at the Commodore Perry are just gorgeous, and the patio at Luties is the best place to enjoy them. Mondays they have all day Social Hour which mostly consists of smaller portions or value priced versions of their regular menu. Valet is offered complimentary, and they have blue cheese olives. What more could you want?! We had a group and shared several items. The carrots stole the show though, and I would go back just for a dirty martini and carrot dish.

Great drink and solid food!! Servers are nice and friendly also helpful.Love the garden outside,had a walk after the great meal just feel so relaxed. Recommend and will absolutely come back:)

Terry Black’s is an Austin classic, if you have visitors in town, it’s definitely a must! The food is tasty and the place has a great vibe. The sides are delicious, especially the mac & cheese, the corn, and the potato salad. The coleslaw isn’t bad either. The brisket is usually really good, and the beef rib is absolutely delicious, just be careful, sometimes you might get one that’s too fatty or has too much skin. Make sure to check when you order. Once, I got a bad one and the person serving me wasn’t very friendly, and since the rib is pricey, I didn’t ask for a change that time. But the second time it happened, I talked to the manager, and he was super kind and replaced it right away. The same thing once happened with the pork ribs, and again, the manager handled it very nicely. Most of the staff at the counter are friendly, though it can depend on who you get. Overall, it’s a good experience great food, good energy, and classic Texas BBQ. I went last Tuesday, around late lunch or early dinner, and the manager that day deserves recognition for his kindness and excellent service. I’ll definitely be back!

I finally visited Terry Black’s Barbecue in South Austin, and it absolutely lived up to its reputation! From the moment you walk in, you’re greeted by that amazing smoky aroma that makes your mouth water instantly. The atmosphere is lively and casual — classic Texas barbecue vibes with friendly staff and plenty of seating, both indoors and out. I tried the brisket, ribs, sausage, and sides, and everything was top-notch. The brisket was perfectly tender with that beautiful smoky bark and melt-in-your-mouth texture. The ribs were juicy, flavorful, and fell right off the bone. The sausages had a great snap and a bold, peppery taste that paired perfectly with the house barbecue sauce. The sides were just as good — especially the mac and cheese and cream corn. Everything tasted fresh and made with care. Even though the line can get long, it moves quickly and is totally worth the wait. Terry Black’s truly captures what Texas barbecue is all about — generous portions, rich smoky flavors, and great hospitality. Whether you’re a local or just visiting Austin, this is a must-stop spot.

This was my first time having barbecue in Texas and I was not disappointed. The line was very long when I arrived, but it moved very fast as they have a large staff taking orders and prepping the food. I was impressed by their streamlined ordering process: as you progress through the line, you first get to order drinks, followed by another station where you can select sides, and finally reach the meat counter at the end where you tell them the quantity of meet that you'd like. Once you pay for your order, the search begins for an empty table. The restaurant has a ton of seating space (both indoor and outdoor), but it was still difficult to find an empty table on a week night. I finally found a nice couple who let me share a seat at their table. I ordered the Sliced Brisket with a side of Pinto Beans. I thought both were really good. I love their Sweet and Tangy barbecue sauce and thought it tasted so delicious with the brisket. This is definitely a restaurant that I'd glad to revisit when I'm back in Austin.

One of the best barbecue meals I’ve had period. Nothing could have been done better. Amazing cuts of meat, well seasoned, rich buttery fatty flavors coupled with wholesome sides. We got everything on the menu from a whole beef rib, pork ribs, sausage, chopped beef, etc. it was foodcoma soon thereafter but completely worth it. Highly recommended.

At the start of the lineup you get a QR code with instructions on.how lineup works. The great thing is that at the start of the lineup is a beer girl so you can have a beverage at the start of the line. Food options and sides are endless. You make your way to the sides and make your choices before hitting the meat station. Meat is measured by weight. Go four if us with two full trays of food, cost us $300 and it was worth every penny.. We ate like champions but couldnt finish it all. We had beef ribs, sausages, smoked turkey and brisket with sides of Mac an Cheese, Green Beans, Rice and Cornbread. Highly recommend this BBQ at least once in your life. Would definitely do this again. TBs also has a wide selection of apparel, hats, bbq sauces and other items while waiting in line. Enjoy

Terry Black’s BBQ is an outstanding spot that easily accommodates large crowds without sacrificing quality or speed. The cafeteria-style ordering system moves quickly, and everything on the menu was available all day. We visited right after the Formula 1 race, and even with the rush, we went from the line to a table—with food—in under 15 minutes. Everything we tried was absolutely delicious. In my opinion, it’s some of the best BBQ in Austin. Compared to Franklin’s, the sides here are noticeably better, and the much shorter wait makes the whole experience even more enjoyable. Fun bonus: F1 driver Oscar Piastri ate at this location as well. This will definitely be my go-to BBQ spot whenever I’m back in Austin.

was excited to eat here since i was traveling with family and we’ve never had texas bbq before! there weren’t too many people but we came in around opening time. the place is set up like a cafeteria and there are qr codes and posters that explain the process for anyone unfamilar with that. staff were super friendly and hardworking. the meats were fresh and delicious(texas brisket is really incredible) but the sides were VERY salty. the green beans specifically tasted like they were dunked in saltwater and we almost couldn’t finish them. there are 3 sauces available in original/sweet/spicy, but they all tasted the same to me.

Somewhat quirky place on the east side of Austin. We went for a late dinner with no reservation and sat at the bar for a unique experience with a view of the open kitchen. The menu items were creative and for us presented some new ingredients, e.g. carta di musica and jardineira. We had the white bean hummus and the “lettuces” salad, both good. Staff was nice. The clentine granita dessert was amazing.

Went here for lunch 4/23 & 4/24. It was busy but not to bad. No wait for counter seating. Rainbow Trout bowl was tasty. Small portions on the bowl but was well worth it. Perfect lunch meal. Iced lavender latte was extremely good. Price point is what you would expect from the Austin area. The tri tip sandwich was very good and worth it.

Went here for brunch and the food was great. We got the pork hash, the chicken Sammie, zucchini bread, pancakes, pull apart bun, and frites. The service was as expected, nothing spectacular but he was patient and friendly. The space is small and we were in close quarters with other guests which I didn’t like too much because it feels like we are right on top of each other. We all had a hard time getting out without feeling like we were bothering the other people. Overall is a cute vibe and the good is decent price so I recommend trying it!

Launderette is a quaint and charming spot nestled in a lovely neighborhood with easy parking and thoughtfully curated decor. The ambiance is warm and inviting with great seating options that make it a wonderful place to enjoy a meal out. The cocktail menu has some standout options. The Malfy Spritz was especially delightful, light, refreshing, and reminiscent of an upscale lemonade with butterfly pea blossom for a floral touch. In contrast, Kay's Coupe is more gin-forward and great for someone who enjoys a stronger drink. Appetizers were a highlight. The pomme frites and house-made chips with pimento cheese were both solid starters. The pimento cheese was fresh and flavorful, a huge leap above store-bought versions. The sticky Brussels sprouts were slightly al dente, but the sauce and Parmesan made them very enjoyable. The striped bass crudo was delicious, with an intense heat that I personally liked, but the menu doesn't mention that it's very spicy, which could catch some people off guard. The burrata was excellent, especially paired with a huge piece of perfectly toasted bread. A delightful surprise was the tempura snap peas, crispy, unique, and full of flavor. The lettuces with citrus breadcrumbs were the only disappointment among the starters, as the citrus breadcrumbs made the salad heavy and soggy. For mains, the bistro steak had good flavor but was a little bit tough, likely due to the cut of meat. The Texas redfish tasted good, though it was a bit oily and the portion was smallish. Those wanting more seafood might prefer the whole branzino, just be mindful of the bones. The sticky pork ribs with hoisin sauce came in a generous portion and would be ideal for those who enjoy a sweet glaze. Desserts: the raspberry tart was a nice option for a light dessert and would appeal to fans of white chocolate. The carrot cake, however, was underwhelming. If you're expecting a classic carrot cake, this is not it. It’s more of a light surprise and misses the mark if you're looking for that rich, spiced texture and flavor of carrot cake. That said, the honey crunch served with it was absolutely amazing and the highlight of the dessert. The surprise of the evening was the decaffeinated coffee served on a beautiful tray that everyone appreciated, a perfect way to end the meal. Service was impeccable with kind and attentive staff. Launderette is a wonderful place to visit for a well-rounded and memorable dining experience.

My wife and I had dinner 7/19/25. Food tasted great but the shawarma cauliflower included more than a few yellow, past-expiration arugula leaves in the mix. No one should be served that. I pointed out the pile of them I had collected to the server and she said she'd "tell them". Nothing came of that and I'm disappointed, especially considering the supposed quality level of this establishment.

We were in the neighborhood and stopped by due to a previous recommendation. We visited on a Sunday early evening and it was not busy. We ordered drinks and shareable snacks. The hummus was good and the pork belly was a little tough, but had a good spicy flavor. I liked the use of the microgreens and mint. Our server was attentive the entire visit.

From Georgia on vacation. This place was 3 mins from our Airbnb. Pretty disappointed in the limited menu and portion size. The burgers do not come with any sides. Add fries for $9. Small Portion. We got the burger and pork belly with 2 side of fries.$59 The tables are very close together. You can be apart of someone conversation! Food was flavorful but costly compared to Georgia.

Very popular Tex-Mex spot in Austin. The guac was well-made and chips were fresh, thick, & crunchy type. As for the tacos themselves, they were not complex in their flavor profile: tasted like the combination of the ingredients they were made with. Everything inside (egg, peppers, mushroom, etc.) was cooked well so it tasted good but lacking synergy.

This place is just incredible. I had the two types of the seafood tacos that they are offering grilled shrimp with Matcha and fish. Both were out of this world. I also took an extra of rice and beans which was very flavorful. Food is not very photogenic, but it’s seriously the real thing everything is wrapped for a take away, but you can sit indoors or take it to the nearby park.

I will forever recommend anyone I know how is visiting Austin to go the Veracruz. It was absolutely delicious, the drinks were refreshing and the ambience was fantastic! I wish I had tried more of their tacos, but definitely will try them next time I am in the city~

My tastebuds are having a party. This is fresh and authentic food! Doña Reyna is sublime, Miga’s poblano great for breakfast Eggs and chorizo and an Al pastor for lunch! Mmmmm Will I be back for a fourth visit???

I got them first years ago on a roadtrip. I had to come back since they were then and still are the beat tacos i had. Back then it was at their food truck. Ordered them over doordash this time. The explosion of flavour is simply amazing. The traditional cannot be beaten

Best corn tacos ever! I don’t even really like corn but if I could have those that’s all I would have. I had steak, fish, and mole. The staff were so nice and the food came out super fresh. You may have to wait because they are busy and make everything from scratch. It’s worth the wait.

From the front it looks like a better than average order-at-the-counter taco shop, bc there is nice outdoor seating. But the place keeps on going and in the back there is seating in an indoor/outdoor bar area connected to the adjoining hotel and its pool. TLDR - eat your gorgeous, fresh, delicious food in a resort setting and enjoy the breeze.

We got the $16 platter with one of each taco and we were pleasantly surprised! The beef cheek and pork stomach were our favorites and let me tell you the mushroom taco was probably the spiciest item there! The parking is a bit annoying and the picnic area isnt really clean/nice so we ate in the car. However, the food is well worth it if you're in the area, and I will be back again and again and again!

This was my first meal in Austin and it absolutely smashed. Cuantos is a food truck around a lot of other food trucks and a shaded area with benches. I ordered one of each taco, and every single one of them was delicious. The mushroom taco was definitely the most unique, and the stomach was my favorite. The sauces are also wonderful- there’s a spicy brown sauce and a tasty green one. One of the best meals I’ve had in a long time.

Came to Cuantos on a San Antonio-Austin trip from multiple friends' recommendations - and so glad we did! Cuantos Tacos is a truck located in the larger food truck park, with ample parking and picnic tables - two portapotties also. We came around 6pm on Grand Prix Friday in Austin and didn't wait long. Staff were super fast and friendly. I ordered the beef cheek and pork stomach tacos, and they were SO packed with flavor. I would have ordered more if I wasn't so full from the day's BBQ. The meat was melt-in-your-mouth, and the tacos really respect the ingredients, they don't fuss with extraneous toppings. All in all, will definitely come back to Cuantos - hopefully again this trip!

Absolute gem of a spot for tacos. Was in town and the cashier at a store recommended this place. Asked her if she was leaving town tomorrow what spot would she go to. She was not wrong. Place is small but service is quick. Staff is friendly. Tacos are small and they’re right each taco is about 2-3 bites. The 6 tacos was the perfect amount. Salsas wee excellent too. Tables are open and shared so come with friends or take the risk of not having a table.

Excellent authentic Mexican tacos, fresh, delicious cachets, street tacos, great sauces, outdoor tables, need to pave area was very dusty, fast and reasonable price pack your patience, it’s worth it!!

Cuantos Tacos: A Revelation of True Mexican Flavor! ​As a long-time Bostonian on an endless quest for authentic Mexican food, I can confidently say that Cuantos Tacos Estilo D.F. has ended the search. This wasn't just good; it was a revelation. It is, hands down, the most authentic Mexican taco experience I have ever had. ​The first sign of authenticity was the incredible menu, which features specialties like Cachete (Beef Cheeks) and Buche (Pork Stomach)—hallmarks of genuine Mexican street food that are nearly impossible to find outside of major culinary hubs. ​We ordered nine incredible tacos, featuring: ​Beef Cheeks (Cachete): Incredibly tender, rich, and flavorful—they absolutely melted in your mouth. ​Brisket & Suadero: Smoky, perfectly seasoned, and succulent. ​Pork Stomach (Buche): Savory and perfectly cooked, confirming the truck’s commitment to traditional quality. ​Mexican Chorizo: Spicy, deeply flavored, and exactly what a great street taco needs. ​Every single taco was served simply on their 100% Nixtamal Tortillas, letting the quality of the seasoned meat shine through. The value is astonishing: 9 tacos for an unbelievable $24! ​If you are a true taco enthusiast, stop searching. Cuantos Tacos is the real deal and a must-visit for genuine, out-of-this-world Mexican flavor.

The food was delicious, a lil greasy, perfectly seasoned and cooked thoroughly. I know because lots of these sit down burger places leave the meat pinkish in the middle. I came on a Saturday and a Friday for a return meal. They’ve got a price of $2.75 per taco after tax, and they’re not bite size, but small and delicious. Me and my mom had 8 (4 each) for $22 no tip after tax. I personally get 4 cachete (cheek) tacos with cilantro, green salsa, onions and lime. The tables they have seat 6 comfortably but they’re a bit worn with some paint damage and avg outside splashes of dried dirt. Still good seating. I’d recommend if you can’t find tacos of equal flavor below $3.25 if your by downtown Aus. I give it a 3 atmosphere because the occasional insect flies around and crawls up your food mostly ants and small flies. In 40 minutes of sitting around I was bothered only 3 times by a fly or any total. They also cook extremely quickly, we were order 3 of the people who walked up and within 5-10 minutes all three groups with 2 people each had their tacos and were eating. Overall I’d say 4.65/5 because fast good food is great the tables could use a decent clean but not bad (not grimy, sticky, etc).

Want to start off by saying the restaurant itself is very cozy. Choice of booths, sitting at the bar, or a normal table. I’m a sucker for a booth so that’s what I went with. Milo who was my server was most pleasant and helpful with suggestions being my first time here. Had a beer to go along with the pizza and was pleasantly surprised. Initially just ordered a slice of pepperoni but after falling in love with that, and the server giving me a slice of sausage and garlic pizza I decided to take a box back to the hotel. Beer was incredible, pizza was out of this world and as my pops said “best pizza I’ve ever had”. Service was also outstanding and the atmosphere in general is great. Wish I lived here so I could be a regular of the place. Long story short this is the spot to go to if you’re in Austin and want a legit pizza!

Home Slice Pizza 🍕 My favorite NY style pizza in Austin. My cousin’s band Wiretree played here during one SXSW so I have fond memories of that but I have been visiting this restaurant for over a decade. It is a great place to just stop in for a slice. They now have a 2nd location next door so even more capacity. I have always had a great meal here and it is a mandatory stop on my visit. Giant slices and a wide variety of toppings as well. I will add more pictures of the food soon but suffice it to say this is a beloved spot for me when I am in ATX.

I came here with my son on a little weekend trip we took and it was so fun. It was the first thing we did after landing in Austin and it was a perfect start to the trip. We came around 930pm but the restaurant was still plenty full. The hostess was really nice and chatted with us about our trip. Out server was great too. The restaurant is kept darkish at night and had a bar vibe, but not uninvitingly for a kid. My son actually loved it, he said he'd ever been on a place like it before. The pizza is New York style ish. You never really quite copy it, but it was delicous. Pretty thin, very crispy, and good sauce cheese ratio. My favorite style. We got mile and cookies at the end. The cookies were intense, super think and delicious chocolate chip. The milk was whole 😂 This place was perfect and is recommend anyone check it out!

If you're craving top-tier pizza, this is the place to be! The food is good, pizza is great and they have one of those mozzarella cheese container things on tables, they also had great dessert but it is filling. Service is solid, the staff is friendly and quick, though during peak hours, you might wait a bit. Still, their upbeat attitude makes up for any delay. As for the atmosphere, it’s dim but I oddly like it, it’s a fun spot whether you’re dining in with friends or grabbing a quick bite. Overall: 4.7/5 — Highly recommend! Home Slice lives up to the hype.

Found the best pizza joint in Austin!!! Pizza was delicious and staff was so friendly made us feel right at home. 8 in this family and they didn't complain about our noise. Great place to eat highly recommended HOME SLICE South Congress. DEFINITELY coming back here when we come back to Austin!!!! Classic pepperoni can't go wrong, margherita pizza finger licking good!!!!

Home Slice Pizza is a true Austin treasure! We were there for their 20th birthday celebration which Travis County officially recognized as Home Slice Pizza Day on November 15th and the whole event was such a blast! My husband, Guy Perry with Horizon Bank, was proud to help support the celebration, and we also had the chance to volunteer, which made the day even more meaningful. Of course, the food is always the star. Their pizzas are legendary, but my personal obsession is the Italian sub with a side of marinara....easily one of the best sandwiches in Austin. Whether you’re grabbing a slice, sharing a pie with friends, or celebrating a big Austin moment, Home Slice never misses. Love this place! 🍕💛

Homeslice came highly recommended, but I found it to be overpriced and mediocre. Pizza is my all-time favorite food, so I consider myself to be a bit of an expert in the field of marinana, mozzarella, and crust. Homeslice is all hype. First, parking is a mess. It's impossible to find a spot in the restaurant's lot, and you have to park way far away in an adjacent neighborhood. It only costs $2 to park, but still a pain. The line for a slice was crazy, but we got in it. They moved the line quickly. Since it was our first time and we wanted to sample several things, we ordered a slice of pepperoni, a slice of cheese, and a small Italian sub. After jockeying for position, we finally got a place to sit after waiting almost 15 minutes. They have seating on an outdoor patio, which has to be unpleasant on hot, humid days. It took a long time to get our order, and we waited nearly 30 minutes after ordering. An employee came out and screamed out name, and we had our noms. Even at first glance, the pizza slices looked disappointing. Not only were they small, but they were clearly lacking enough cheese. So many bites had no cheese at all! Pizza needs plenty of cheese, people! The sauce and crust had absolutely no flavor. It needed some garlic, salt, oregano, something, ANYTHING! The pepperoni was particularly gross. It tasted like a wet dog smells. Barf. It went unfinished. The Italian sub looked good, but was mediocre. The only thing it had going for it was the toasted bread. Other than that, you can get far better sandwiches just about anywhere except Subway. For how pricey this place was, I can't believe the high reviews and ratings. Maybe Austin locals aren't picky about their pizza, but I would never come back to eat here. Ya'll are crazy to think this is a good restaurant.

This was a very cute restaurant overall with great food. The food was so fresh and the fish were so tender. The only thing that we weren’t a fan of was that every nigiri piece you order comes with some type of topping which some were wonderfully paired while others missed the mark. Every type of salmon they had was hands down the best salmon we’ve ever had. Drinks were great as well. We were sat in the aisle in a high top area which was fine- although it was extremely dark so impossible to read anything. Overall, a great restaurant with great food and good prices for what you get!

Our fourth time here–where to begin? Uchi Austin is the most wonderful dining experience my partner and I have ever experienced. Every time. Valet parking makes arriving in your personal vehicle a breeze. A welcoming, modern, upscale–yet not intimidating–atmosphere stands out immediately when you walk through the front door. The staff are the piece of this establishment that shine throughout the entire experience. From the host stand to the wait staff, sushi chefs, and everyone else are kind, caring, thoughtful and exceptionally good at their jobs. We tend to prefer the sushi bar–however, we sat outside on the patio this time. Omar waited on us, and he is incredible. From start to finish, he was fun to chat with, fantastic with his timing, and all around one of the best servers we’ve had the pleasure of dining with in Austin. If you’re looking for the full experience, we recommend the chef’s tasting. There isn’t a dish on the menu that misses–everything is to die for. We’ve done the tasting every time, and we always find new and creative dishes that keep us coming back. This time, Omar asked what we enjoy the most before we started; toward the end of the meal, he provided two dishes that hit every mark we mentioned at the beginning and went above and beyond–uni on one side and butter poached snow crab topped with caviar. Absolutely amazing. If you’re looking for a unique dining experience with a one-of-a-kind staff and a menu that will never disappoint, I highly recommend visiting Uchi.

Dinner, reserved just few hours before going. As it was a day before thanks giving, probably it was available. We arrived early and host was able to find a seat ahead of reservation time, with some wait. Service was great, good was really good, itsa bir noisly and company seating, but we loved it

I've eaten here many times. I've been to many different sushi restaurants. This place and the quality of flavors are amazing. Everything is really great. This is where you go to in Austin for Great sushi. It's so close to downtown, so I wish they had a better view of the city. The food is the star here.

Uchi was a fantastic place to visit as a tourist. The food and service was excellent and I would say it was good value for the price point (about $100 a head for a a group of 5, including a round of drinks). I would recommend booking as it does get busy.

I haven’t been to Uchi in quite some time. The sushi was just as I remembered. Truly can’t get any better. We made a mistake this time and ordered the tasting menu (it’s always so tempting because of the price) and it had too many cooked dishes for our liking. And yes, the server tried to warn us so nobody’s fault but our own. We ordered a few more sushi bites to compensate and we were happy with the outcome ☺️Next time, I won’t wait so long to revisit.

Wow what an experience! I recommend getting the omakase, its 10 courses and staff is accomidating! Highlighting a few, but so many textures and flavors going into each bite! If you have never been, please check it out! Staff was amazing, cannot recommend enough!

If you go at 11:30am on a Wednesday with about a 10 minute tiny wait. Was fantastic. The overall collection of food was outstanding from top to bottom. The meat to the sides were all home runs. If you’re looking for some of the best traditional bbq in Texas this is a staple on the list. Personally loved the Pork Ribs. Thought they slightly edged out the brisket and turkey. The turkey though may of been the best turkey of my life. Also don’t forget to get the shells and cheese it was delicious and I’m glad we ordered a little extra to take home.

It’s rare that food makes you forget you’ve been standing in line for nearly an hour, but this barbecue is absolutely worth every minute. The pork ribs, turkey, and brisket were stunning. Each cut was beautifully smoked, tender to the point of falling apart, and packed with deep, soulful flavor that only comes from hours of care and attention. This is the kind of barbecue that doesn’t just satisfy—it stops you in your tracks. The sides were just as impressive. The pickled red onions, spicy pickles, and house-made kimchi brought brightness and crunch that perfectly complemented the richness of the meats. Every bite was balanced, thoughtful, and exciting. This is Austin barbecue at its finest. There will probably be a line. It will probably be long. But once you take that first bite, you’ll understand why people wait. And why it’s absolutely worth it.

Incredible barbecue! we got the sliced brisket, ribs, regular and jalepeno sausage. The ribs were so tender and just fell off the bone. The brisket had a nice fat layer. Our favorite side was the Mac and cheese. We added the pickles and jalepeno to the potato salad to give it a little more flavor. The kimchi was super spicy and was more peppers than cabbage so not traditional kimchi. Definitely order ahead to save time otherwise you'll have to wait in line. We ordered about a week in advance and just walked in, they asked if we wanted to eat there and then brought it out to a table 5 minutes later. The staff was very firnedly and helpful!

I ordered sliced brisket sandwich and jalapeño sausage link. The only good thing was the way brisket was cooked BUT not enough seasoning on the brisket. Sausage was impossible to eat due to thick sausage casing No way Michelin star Terry Blacks BBQ in my humble opinion is way way better than La Barbecue Thank you for the attention to this matter!

The food at this Austin BBQ is absolutely delicious everything we tried was amazing! The service is impeccable, and the atmosphere is really pleasant. There can be a wait, but we were lucky, we waited about 25 minutes max. The way they let people in gradually by tables is very organized, which I really appreciated. Once inside, you place your order and then find a seat. We tried the brisket, brisket sandwich, pork, BBQ ribs, and BBQ pork, they were all incredible! The meat was so tender it fell right off the bone, perfectly cooked, and full of flavor. Unfortunately, by the time we arrived, the ribs were already sold out, but I’ve heard they’re amazing and I’ll definitely come back to try them. The bathrooms are fun, and the overall vibe is great. I was lucky enough to meet the owner, a Masterchef, who is a wonderful and very friendly person, she even took a photo with us! I highly recommend this restaurant and will definitely return. 10/10, 100% recommended!

This was a cool spot. The food was good but nothing to go out of your way for. The staff was nice and gave samples of the brisket but they didn’t seem to acknowledge lean vs moist brisket. The sides are very low in variety, and you have to pay for bread. The pulled pork was good, and the sauces were good!

First of all….free beer? No brainer. Even if I can’t have it I’m impressed with the offer! The bbq does sell out so get there as early as you can. The building is on the smaller side with entry at one door, go through the line, and exit to sit outside. There is some seating inside too. Cutlery, napkins, and wax paper to eat your bbq on are available at stations. The staff were very friendly. Great experience.

My husband and I visited Elisabeth Street Café on a Sunday for a late lunch, and street parking nearby was easy to find. We were greeted warmly upon arrival and, since we had a reservation, promptly shown to our table. The tables are set quite close together - so, at times when the noise level is not deafening, it kind of feels like a large banquet table as one can overhear conversations from nearby guests. Overall, I had two main concerns during our visit: Noise level: the restaurant was extremely loud. Voices from a large table carried throughout the room, making it difficult to hear my husband even when sitting directly across from him. The atmosphere became uncomfortable, and I would recommend that management consider adding sound-absorbing panels to help balance the acoustics. Food spiciness: while the flavors were bold, the redfish dish was overwhelmingly spicy. I usually tolerate heat quite well, but this level of spice left me with severe reflux, which is very uncommon for me. It would be helpful if the staff asked guests about their spice tolerance before serving dishes prepared with such intensity. Elisabeth Street Café has great potential, with a lovely ambiance and attentive service, but addressing the noise and spice-level concerns would make the dining experience much more enjoyable.

⭐️⭐️⭐️⭐️⭐️ Elizabeth Café is an absolute gem! I stopped in recently and was blown away by how warm, charming, and perfectly “Austin” this spot feels. The staff is incredibly friendly and welcoming, the service is quick, and everything on the menu tastes fresh and thoughtfully made. The vibes are cozy, bright, and just make you want to stay awhile. My food and coffee were both perfect — full of flavor and beautifully presented. You can tell they really care about quality here. Whether you’re grabbing a quick breakfast, meeting a friend, or just want a relaxing café to unwind, Elizabeth Café hits every mark. Highly recommend! I’ll definitely be coming back. 🌿☕️

The food was outstanding, a solid 50/10. The presentation, dish choices, flavors, and temperature were all amazing. However, the service left much to be desired. I initially thought I could give them the benefit of the doubt, considering they were transitioning into dinner service, but I was never offered anything to drink beyond the water that their attentive busser provided. Even though I was dining alone, I had to encourage a family of three to seek out their server. The inattentiveness of the staff was frustrating, and I can't honestly recommend this place for a dining experience but I would for take out.

We’ve been wanting to try this place for some time and yesterday we finally had the chance. We came in for Happy Hour on Thursday and ordered the Rice Paper Rolls (Crispy Chicken), Chili Oil Dumplings, Steamed Rice Rolls, and Drunken Noodles. All dishes were great! Kai our server provided amazing service and made some great recommendations for us first timers..we’d come back for the service alone!

The food was very delicious. It was my first time visiting Austin and my cousin decided to take me here. The service was quick and our server was very attentive. I loved the food so much and would definitely come back.

This place is very cute! The beignets were incredible. Super airy and fresh. I also got the lime fried chicken banh mi which was super tasty! Would be back for more :) The place is pretty busy but vibes are still great!

Solid meal, really great service and an amazing vibe! All the dishes are solid, but the French toast is REALLY good. So good in fact, that I ate it before I thought to take a photo. Highly recommend getting everything as family style and splitting it up!

Better than expected. Great decor, staffs are happy. It's mostly self serve. High chairs aren't at table height, quite difficult for younger kids toe at but the food was good. 👍🏻

We had a great dinner experience at the Ramen Tatsu-ya (North Austin)! The atmosphere here is lively and energetic- the place is constantly buzzing with activity. Despite how busy it was, we were impressed with the speed; we got our order in less than 10 minutes, which is amazing. RAMEN was enjoyable and solid- quite comparable to other good ramen spots. CHASHU RICE BOWL was tasty and the perfect size for a satisfying, smaller dinner. STRAWBERRY YUZU LEMONADE was refreshing and perfectly balanced, definitely not too sweet. They also offer a great selection of adult beverages, including beer and hot sake. The dishes are very reasonably priced. (We noticed the music playlist was certainly interesting, varying from Pimpinela to Hum, which just added to the unique vibe!)

Got the Miso-hot and the Shoy-me(think I spelled it right) and went with the suggestions from Ben. Spicy edamame was so good I added the sauce to my ramen bowl! Fast, friendly service. Solid atmosphere and a great chat with the GM. He even gave us a recommendation for when we go back home to NC!

The food was ok. The portions seemed lacking (hardly any noodles; mostly broth (less noodles than a package of top ramen). The service was not great. For example: no smiles or friendliness from the waitress, when I asked about the water I ordered, she just said, "yeah there's the station" and pointed as she walked away. The prices seemed very high for the amount of food we received. $74 (with tip) for 3 bowls of ramen (no add ons), 1 order of gyoza, 2 sodas, 1 water. I don't mind paying and tipping for a good meal, but this was very disappointing. I would not come back to this location.

On a cold night this is exactly what you want to eat. They have flavor “bombs” that you can add in, along with fresh garlic. OMG. the only down side is that the building is so small the wait can be long and seating can be tight. It is all community tables!!!

This was a good place! We ordered the chicken karaage, sho-yu tonkotsu, and the mi-so-not. Our order came out about 10 seconds after we put it in. Somehow, in that time, borne the chasu in the sho-yu and the karaage were overcooked, the noodles and the broth of both noodle dishes were excellent. The sauce the karaage came with was pretty good too. The restroom was cool too. It looked like something out of a Japanese horror film in a good way. Overall, it was a pretty good experience.

We had a fairly average experience. Nothing was really good or anything, but everything was alright. Nothing bad. It just exist. We got the Shoyu, the miso not, and a croquette. I didn't particularly care for that last item, but it wasn't bad. It just wasn't for me.

The creativity behind these dishes are enhanced through their execution. The place has a fun and friendly vibe and they've designed it to handle crowds really well. I sat at the bar and ordered there. Tried their edamame, pork belly and brisket. Phenomenal! Taste, plating, ticket time, everything - it was awesome. They were PACKED and absolutely killing it. I don't think I'll be able to visit Austin again without making this mandatory stop! 👏

Loro has been a favorite for many years - the frozen espresso is a refreshing, creamy start. Brisket and turkey are my go tos but the salmon with ponzu is light. The charred broccoli is unreal— crisp, smoky, spicy. The fusion of Asian and Texas BBQ is spot on, and if you visit at peak times, enjoy a cocktail while you wait in the yard and be sure to leave with a cookie “for later”…

Great dining experience. Lots of indoor and outdoor seating options. Fast, efficient service model. Tasty Asian fusion dishes. Recommended dishes: - Chicken Karaage - more like Korean style fried chicken, but was very tasty. - Arugula & Melon Salad - seemingly strange combination was surprisingly good. - Char Siew Pork Belly - tad sweet but bursting with flavor - Sesame Rice Noodles - was an excellent companion to balance out the strong flavors of the Char Siew

One of our favorite meals while in Austin. Setup is somewhat similar to a BBQ place where you seat yourself and order for yourself at the bar. Non-alcoholic drinks were very good. The BBQ was amazing. Loved it all.

We just happened upon Loro at Happy Hour and boy were we impressed with the happy hour specials. Pulled pork sliders, wings, salads and drinks for four guys and cost was less than $80 including tip. Can't beat that happy hour deals for $5...food was delicious and bartender was super informative. We enjoyed the day out in the deck and really enjoyed the experience. Would gladly do so again next time I'm in town

Loro is an Austin staple when you are looking for a spin on smoked meats. I love the Asian inspired flavors. My partner and I came hungry, so we over ordered. The seaweed salad came last, and it was too saucy. We also got the shrimp rice bowl which was excellent and the perfect portion. We ended up taking this whole dish to go. The star of the night was the sake smoked half chicken and karrage. The smoked chicken was soooo delicious. It was so moist, perfectly seasoned, and was accompanied by lettuce and herbs to make lettuce wraps. The karrage is a generous portion and really good. The sesame noodles were excellent as well. We left there super happy. The staff is very kind and attentive for being counter service. We went around 6:30pm on a Saturday. We were able to seat ourselves before the host set up kicked in. It was continuously busy all night. It is loud and dark in the inside.

Finally tried Loro for the first time this weekend after having it on our list for a while. Overall we had a great experience. Really liked the casual vibe and the large amount of outdoor seating. We tried several things on the menu and enjoyed it all. Definitely some unique items that I don’t think you can get anywhere else in Austin. Definitely give it a try.

My family came into town, and they love brunch. We went to Hillside on a Friday. It is so cute inside. The service was great! Everyone really enjoyed their food. They had great offerings for the kids too. It’s a great spot.

The food was great! We got pancakes, eggs, avocado toast, egg sando, shrimp n grits. All of it was amazing. I especially loved the granola in the yogurt. I wish there was a little more yogurt but very good!

10/23 impromptu dinner date night with hubby. They had a big party event but the staff still seated us and gave us good service. It’s a fun place to enjoy a no-frail casual French bistro meal.

Cute little spot! Love the vibe inside, all of the staff were friendly. The food was tasty as well. We came on a Sunday morning and didn’t have to wait. They pack this place!

Yup! This is the place to be for brunch. We went on a Saturday morning and it wasn’t super busy. Service was fast, ambience was fantastic, and food was to die for! We got a pastry, two drinks, and our main dish all for under $65!

Revisiting an old favorite. Not do much anymore. Why? Service: I came for brunch at around 2;40 pm. The waitress took her sweet time to get to me. Nice lady but not in a hurry. Aftercshe dropped my plate, she disappeared. After waiting a while, I had to ask the manager for mustard. She showed only to drop the check. They had the gall to suggest 20% tip. Food: Very disappointing. I ordered the Benny plate. Muffins were tiny. Poached eggs overcooked. Chipotle Hollandaise bland an obviously some commercial mixture. Sticky to the palate. Ugh! Potatoes were cut too big, barely hot, and not crispy. Floury on the inside. Probably sitting under the class heat lamps for too long. The Espresso for my affogato was presented in a shot glass and I spilled part on it on my table. They should have a proper vessel for that. Coffee ok but not special. Atmosphere: like I remembered, just older by a few years. See pictures. They could use a fresh coat of paint in spots. Overall, a not so good experience. Too bad. In their heyday, they were one of my favorites. No more. Oh well! Chef Alain Braux

Excellent service and atmosphere. Food is fantastic and fresh. First time visiting last Sunday next visit was this Sunday. Both meals were brunch. First meal I had was the house with salmon amazing and ate everything even with huge portion very filling and food allows you to feel better about yourself afterwards hehe. I have been looking for a farm to table style restaurant for a while and had hillside on my radar for years and years and didn't think I could afford it. It is worth every penny. Today's brunch I tried something that I never order but I have been on a high protein diet. I must say for steak which I never eat or even like- It was so enjoyable and delicious. My spouse had a Brekki plate who usually has a huge appetite we both hadn't eaten anything all day and were super satisfied :D The cheesecake was delicious and the texture today was like a combo of New York cheesecake and Japanese fluffy. Would eat again however I really want to try the mouse next time :D We also got two drinks of PICKPOCKET so good Strawberry, basil, balsamic tasting we got the virgin and it was amazing :)

A fantastic dining experience with exceptional service. As soon as you walk in you are welcomed by the servers, bartenders and even the managers. The food was beyond anything I expected. The bone marrow tacos are to die for and everything else was just as good. Shout-out to Blake our server who ensured we selected the best dishes for our night out. Also, get the tiramasa. Best thing I have ever eaten.

It was our first time here, and reservations are definitely recommended. As a Michelin-star restaurant, you can feel the elevated experience from the start. With its inspiration in Mexican cuisine, we were eager to try it—especially since I have a Mexican background. We were seated right away and started with salads topped with roasted crickets, followed by flavorful fish tacos. The lamb barbacoa entrée, however, was disappointing. At $70+, it didn’t live up to expectations—too mushy in texture and not at all reminiscent of true barbacoa. It left a lot to be desired. The ambiance was also challenging. The restaurant is extremely dark, making it hard to appreciate the details of the food and décor. On the positive side, service was phenomenal—the staff went the extra mile to explain the menu and the overall concept. This has the potential to be an outstanding experience if they adjust the lighting and rethink the music. For now, it feels like a missed opportunity. Hopefully, next time will be better.

Went in for the first time FINALLY with my friend as a sort of “cheer-me-up” girl date/birthday and was blown away with this spot! Rocky was not only our bartender but also an amazing server from the very start, greeting us with warmth. The menu was a little confusing for some things we were unfamiliar with but Rocky gave us great suggestions as well as helped us understand the rest of it. Each dish was uniquely deliciously with rich flavors that paired well with each other. By the end of the night we were perfectly full, KNOWING we’ll be back again! Thank you to Rocky and the staff for making our night so special!

Comedor, one of the best dining experiences in Austin for intimate and private dinings. From the moment you walk in, the space feels superb — sleek, warm, and unmistakably Austin with that gorgeous living wall and open kitchen energy. The menu: Every dish I savored felt thoughtful and bold at the same time. The bone-marrow tacos are legendary for a reason (rich, smoky, and perfectly balanced with the salsa macha), but don’t sleep on the Berkshire pork chop that literally melts in your mouth. The crudo was incredibly fresh and so well balanced, but with a kick of hot 🔥 to it. Cocktails are creative (and delicious) — the Repo Ginger and the Oaxaca Marg are worth the visit alone. Service is attentive without being overbearing, and the staff clearly loves what they do; our server gave us perfect recommendations and made the whole night feel effortless. One tiny nitpick: the lighting is pretty dim (very moody and romantic), so have your phone flashlight ready if you actually want to read the menu or admire the plating in detail. It’s a small trade-off for the vibe they’re going for

Mind-Blowing Flavors and Unforgettable Service – A True Austin Gem Wow. This vibrant, upscale Mexican restaurant in the heart of downtown Austin is absolutely Michelin-recognized for a reason. My mind was blown by the explosion of flavors and creative spice combinations in every dish — it felt like each bite told a story. The cocktails were incredibly well-crafted and came out quickly, setting the tone for what turned out to be one of the best dining experiences my wife and I have ever had. Their bone marrow tacos are a must. Rich, bold, and packed with flavors, the fish tacos were equally phenomenal. After we devoured the bone marrow tacos, one of the bartenders surprised us by coming over and recommending we take a mezcal shot down the bone to celebrate our anniversary. He even took the time to explain the origins of the mezcal. That moment turned an already amazing night into an unforgettable one. The staff here is on another level. Pam and Adrian both stopped by our table to check in and make sure everything was perfect — and it truly was. The service was warm, professional, and full of heart. This is the kind of place you rave about to your friends and we absolutely will. Thank you for an incredible experience!

The atmosphere was nice and the music was relaxing. However, the food was 1 star. To start to got the Heirloom hommus that came with veggies, it was ok. Nothing special. Next we got the bone marrow which the waiter said is what they’re know for but it was bad. It smelled bad when we removed the filling. I can’t even describe the smell. I felt like throwing up. The kale at the bottom tasted better that the expensive bone. (don’t get it!) Than we had NY Strip steak, medium well. It was very salty. I couldn’t even enjoy the flavor because of how salty it was. I wanted to send everything back but my partner refused. It’s a manners thing for him but for the price? Do better. People are paying top dollar. $71 just for the steak. Now the drinks, also not good. We won’t be going back.

Went to Comedor to celebrate a friend’s birthday & couldn’t have gone better! It was our first time dining there and the experience was excellent. The atmosphere is intoxicating, the food was incredible, & Caitlyn, our server, made us feel welcomed and well taken care of. The entire staff made the night exceptional. Special compliments to the chef! Excited to return in the future!

I can say it was delicious, crispy, and pretty high 😅 it was hard to bite it. Biscuits were good. I have been there in march and it was cold they didn’t have any closed places. I waited 10 minutes just for one biscuits.

First time reviewing this tasty biscuit spot but definitely not the first time eating here. These biscuits and jam/jelly are just a morning delight. Biscuits with strawberry jam is my wife’s go to every time. Btw the jam is made by them 🤤. I have enjoyed every biscuit sandwich and tbh I could say all of them were my favorite. A very reliable place to eat and love that they are pet friendly. Staff has always been awesome as well!!! Thank you staff for that great work and environment.

THE BEST FRIED CHICKEN BISCUIT. I’ve spent 5x the price at other top-rated restaurants in Austin and Bird Bird Biscuit has better friend chicken and biscuits than all of them. I crave this weekly and can’t wait to come back soon (like this week probably). 11/10 would highly recommend. Their manager was also soooo nice and made the already amazing experience that much better. Tip: order ahead on toast for faster pick up.

We started off Day 1 of our Austin trip with one of the best biscuits I’ve had in my life. For lunch, I had the Queen Beak Sandwich with fried chicken breast, spiced black pepper honey sauce, bacon-infused chipotle mayo. Delicious! And my Biscuits and gravy connoisseur husband gave the sage gravy a thumbs up. The strawberry lemonade was nice and it was cute/ ironic to have a pretty bird come visit while we ate our lunch. Great start to our foodie adventure💕

They have amazing chicken biscuit sandwiches! The sauce, pickles, and everything else go so well together. I was very surprised of the large size of the sandwich. I highly recommend.

Went there for the first time a few days ago Super nice staff - the lady free us a fries as that was the first time that we tried . The biscuit itself taste pretty good - I like the butter flavor in the biscuit I order the queen one - not bad, it would be better if there’s more sauce as the chicken doesn’t have a lot of flavor (if you eat it with the biscuit) MUST TRY ITEM - the fries - crispy outside and soft inside, seasoning are SUPER good as well. Definitely 10/10 for the fries. Will eat it again if we have a chance to go there Ps I barely do a review but the staff and food are too nice that I have to do one for them .

Plummet from grace. I’ve been coming here for years and it’s been going downhill for a while. At my most recent visit they served a greasy chicken breast wrapped in a pocket reminiscent of something from the freezer aisle. Oil leaked all over. Total garbage, couldn’t finish it. See my second photo for what it used to be like. Dealing with the rude staff used be worth it for the sandwiches. Never coming back after this.

From the outside, this restaurant is not easy to find, but once you step through the door, it feels like entering a completely different world. The ambiance is intimate, refined, and immediately sets the tone for a special dining experience. We chose the 22-course omakase menu to celebrate our anniversary, and it was nothing short of phenomenal. Every course was carefully crafted with precision, balance, and creativity. The flavors flowed seamlessly from one dish to the next, creating a journey rather than just a meal. The service was equally impressive. Our server was professional, highly knowledgeable, and patiently explained each wine pairing alongside the food. Their expertise elevated the experience, allowing us to appreciate the subtle connections between flavors and textures even more. This is not just a dinner—it is a carefully curated experience that combines artistry, hospitality, and culinary mastery. For anyone looking to celebrate a special occasion or simply indulge in something extraordinary, this omakase restaurant is truly an exceptional choice.

Unique omakase worth a try just for the creative dishes. Amazing drinks. Beautiful presentation. Really nice ceramics/tableware, if you’re into unique kitchen pieces. Food was on the saltier side. Sea salt was added to practically every dish, and it was a bit overpowering sometimes. The Wildtype salmon was superbly smooth with a milder taste than regular salmon—unlike any salmon I’ve ever had.

Incredible omakase experience worth the splurge. It’s an incredibly thoughtful and well paced experience, from the second you walk through the courtyard you know it’s going to be special. The service was top tier. We did the wine pairing and it ever glass was new and unexpected. I don’t even know how to put into words how incredible the food is. Every bite more exciting than the next. The quality of fish they source is unmatched in Austin. Highly recommend the splurge for your next special occasion!

I absolutely love this place! We've dined with Chef Yoshi three times in the past 5 years and each time is unique and eye opening. This time my wife enjoyed the tea pairing while I had the sake pairing. My wife absolutely loved learning about the teas and it was a great experience for her. The creativity of this team never ceases to amaze me, including on this visit the egg custard with roe. Absolutely divine. Keep up the great work y'all ❤️🍱

We had such a lovely time when we came to Otoko for our anniversary. We felt very welcomed, and were delighted by the food. The tea service was so incredible, I still think about it months later - I highly recommend this option, especially if you're someone who avoids alcohol. There were elements of whimsy during dessert service that made it especially fun and earnest in such a classic Austin way. :) We're so glad we finally came to the restaurant. Our thanks to the whole team; we can't wait to come back.

OTOKO delivers an intimate, masterfully executed omakase experience that stands out among Austin’s finest dining offerings. Tucked away in the South Congress Hotel, this Japanese gem showcases dedication to seasonality and precision. From the delicate opening courses to the perfectly executed sushi and sashimi, each dish arrived as a small work of art. Whether you are celebrating a special occasion or simply appreciate elevated Japanese cuisine, OTOKO is absolutely worth the visit!

Unfortunately, I was disappointed with my dining experience at OTOKO and did not feel that the $250/pp kaiseki omakase was worth the price. Several dishes were overly salty, and overall, the flavors and presentation were not particularly impressive for the cost. The pacing also felt rushed. All savory courses were served within about 70 minutes of seating, which diminished the experience. They also do a timed cyclic seating every half hour, which disturbs the flow of the meal. Additionally, I was surprised to be served lab-grown salmon as I expected the ingredients to be natural and fresh. Its unnaturally bright color and squishy texture were off-putting. We came here for our anniversary and it definitely did not feel like a celebration. Food is also disappointing so I do NOT recommend this place.

We celebrated our anniversary with friends last night and had an amazing time. Our service was phenomenal and we appreciated the little touches to make our night extra special. I will dream about the charred corn and the halibut for the rest of my life! Everything was great but these 2 were the absolute standouts!

The food was fantastic, especially the small bites! A touch too salty for my liking, but overall very flavorful. The restaurant is not big, so it’s best to book a reservation in advance. They even prepared a handwritten card signed by all the staff for my husband’s birthday, which was such a thoughtful gesture.

Wow. Just wow. Hestia is where wood fired dreams come to life. Everything is cooked over an open flame, and the Michelin Star is fully deserved. A very elevated experience. You can taste the art in every bite. Wr started with 2 bites, the corn and husk and the crab toast. They were so cute. One bite. We then got the crudo and I loved the smokiness of this dish. The halibut was even better. It came with a pour of this green tasty sauce. Bring me 2 mesquite cakes! That wood fire process is making babies back there. Excellent!

The tasting menu at Hestia was a very good experience. Unlike most other tasting menus, they provide you with a description of what’s in it before you start so that you can choose if it’s right for you. The tasting menu featured some of the more popular dishes on the à la carte menu and had a few extras thrown in as well. This restaurant has an open hearth and so you should expect that it will smell a bit smoky and you might even leave with the smell on your clothes. The food and the service are definitely worth the visit!

Absolutely delicious! Every meal from starting to end was perfection. Staff was friendly and I got to sit in front of kitchen. Everyone worked well and fast. Flavors included ingredients that complemented each other. Visually appealing and unique dishes. Bite dishes are small and fir only 1 person. Everything else is sharable. My personal favorites were the Waygu Tatar (raw section) 10/10 and Halibut ( main section) 10/10. Also tried the Waygu sirloin, scallops, crab tostada. Everything was cooked perfectly and exceeded my expectations. I read previous reviews, and some were mixed. I opted out of the fixed course ($195 per person)the offer because of mixed opinions. I decided to just pick things from the menu that I wanted to try. For 2 people and spent under $400. We finished with dessert Bunuelo and recommended if you like a variety of textures. It's base is a crunchy shell and it has a gooey almond filling, not overwhelming, sweet, and topped with ice cream. Overall, will recommended to anyone visiting Austin and would dine here again.

Outstanding dining experience! Food was delicious and flavorful. But our waitress Gabby was the rock star of the night, she absolutely elevated the dining experience with her knowledge, expertise and service! We’ll be back!!

Came here for our anniversary dinner and everything was absolutely amazing. From start to finish, the staff took great care of us and made the evening special. I had a small issue with the sirloin, but the team handled it like true professionals shout out to George for going above and beyond. The level of hospitality, along with the incredible food, had me clicking my heels together on the way out. We will absolutely be back.

Great Vibe and Good Food, Definitely Worth a Visit This is my third time coming to Better Half, and once again, it didn’t disappoint. I ordered the half Chop Chop salad, the single chicken bacon burger, and a veggie burger. It’s hard not to like this place. The amount of property they have means you can almost always find a seat, which is a nice. If you’re into alcohol, I’m sure you’d really enjoy it here as they have a great selection. It’s hard to beat a $7 chicken/beef burger though the patty itself is a bit on the thin side. Everything was solid—the food was good, the service was friendly, and the atmosphere was enjoyable. It definitely feels like a spot that you could always go to and know what you’re getting.

This place is definitely popular, but I found myself underwhelmed by the famous cauliflower tots and the breakfast sandwich. They didn’t live up to the hype for me. The cauliflower tots were crispy but, like the breakfast sandwich, could benefit from more flavor. However, the beetroot ketchup had a unique taste to it. On a positive note, the lemon olive oil cake and the queso were delightful. As for the coffee, I was disappointed. The caramel sea salt cold brew tasted more like vanilla, with barely any caramel or sea salt flavors coming through. The lavender latte was watery. Overall, nothing really hit the mark. The best part of the place, though, is definitely the vibe. The outdoor patio is spacious, with plenty of shaded seating and a cozy bar area in the corner, covered in vines and string lights. Inside, there’s a nice mix of seating options so whether you want a couch or a high table they have it all. And they have a little kiddie pool outside where you can dip your feet, which is nice, and dogs are allowed, so if you’re just looking for a chill place to hang out, it’s great, but I wouldn’t go out of my way for the food or drinks.

I’ve visited this restaurant three times, and it’s consistently solid. My recent Saturday brunch really stood out. The food is flavorful and well-executed, with a thoughtful concept that shines through in the menu. The space is clean, modern, and stylish, creating a welcoming vibe. My only gripe is the crowd—expect a wait, especially on weekends, though the kitchen turns out dishes quickly. If you’re local, this spot’s probably already on your radar.

Truly one of the most mediocre places I’ve been to that is trying to be trendy. The breakfast sandwich was so underwhelming for the price. No seasoning, no salsa, no sauce. Just a bunch of fried elements without seasoning. It was very one note and nothing to it. Difficult to eat. Coffee was okay, much prefer other places in Austin. Super loud inside.

I've always loved Better Half, it was a tried and true spot for me for years. I came back to grab a salad for lunch for the first time in about a year and I am sad to say it has gone downhill. $48 for two very un-fresh disheveled "half" salads, and a dirty table. I am so sad to have spent so much for so little, but more sad to see a place I once loved not holding their standard.

The experience started extremely poorly but improved after speaking with management. Came with a large group and wait staff were extremely rude in response to questions about the menu and orders. One of us ordered an item that clearly wasn’t what we received and after checking with the waitress was told (incorrectly) that it was correct. Management later corrected the order after probing and apologized. Appreciate the correction and apology but it took more effort than was reasonably necessary so it comes out to a 3/5 stars.

We loved this place so much on our trip to Austin that we went a few times during the week. We didn’t have too long of a wait each time but we were there during off season and not peak hours. There’s plenty of outdoor seating which was so nice on a warm day. The coffee was good and I appreciated their baked goods. The breakfast sandwiches were also good.

Fabrik is hands down one of the best dining experiences I’ve had in Austin. The summer menu is absolutely incredible. Every dish bursts with fresh flavors and creative combinations that actually make you stop and say “wow.” The textures are on another level. You’ll get this amazing mix of crisp, creamy, and perfectly balanced bites in every course. It’s clear a lot of thought goes into every detail, from the ingredients to the plating (which is gorgeous, by the way). And it's shockingly filling. My only point for improvement would be to pair the dessert with a warm drink, but other than that, it was truly perfect. If you’re into seasonal, plant-based dining done at the highest level (or just want to treat yourself to something unique and delicious) Fabrik should be at the top of your list. Can’t wait to come back!

If I could give Fabrik 100 out of five stars, I would. This place is absolutely incredible from start to finish. My husband and I have gone for every season’s menu since we first tried it. Every course is a work of art and as you take a bite, you’ll find it’s a culinary experience worth savoring. On top of that, the service is impeccable. Mary makes you feel so welcome and well taken care of. I am a lifelong vegetarian so some may say plant-based fine dining is an easy sell for me, but I’ve taken countless meat-eating friends and every single one has been blown away. Also, it’s not a small portion tasting menu. My only complaint is that sometimes I leave TOO FULL. 😅 It is 100% worth the hype and booking months in advance. Absolutely amazing! It’s a 10/10 experience every single time and has quickly become my favorite restaurant in Austin (perhaps in the world?). I’m just waiting for them to get their Michelin star. Not kidding.

After indulging in a similar concept in Seattle in June, we were set on trying Fabrik. Reservations seemed overly complicated as the only book 6 weeks in advance but we were lucky as they decided to open Halloween and they reached out to us because we would be in town that day. They had give, or take 7 servings fixed menu. We arrived at 5:45 for a 6pm seating and was promptly seated. Our waitress was Harley and she was great. Had we not done the Seattle version this would have been phenomenal. Comparatively, the Seattle experience was a bit better. But having said that.. a couple of these dishes stood out. So IF you are Vegan wanting a cool dining experience in the $300 range for two with 2 glasses of wine, give it a try. Glad we did but probably won’t be back . Again, the staff was great! The waitress great.. atmosphere good.. but the fall menu was just ok. Some very good, some underwhelming. But overall a good experience

We had a truly memorable dining experience. The savory courses were particularly outstanding, each dish offering a unique combination of flavors that were both creative and well-balanced. The two desserts were delightful—not overly sweet, but refined and interesting. Portion sizes were just right, leaving us satisfied without feeling too full. The atmosphere was simple and understated, with a minimalist design that created a calm and relaxed setting. Soft background music added to the comfort without being distracting. The service was excellent throughout. The staff were friendly, attentive, and knowledgeable. One of the waitresses gave us great wine recommendations. What stood out was how warm and personal the experience felt. To top it off, we had the pleasure of speaking with the chef and owner at the end of the meal. They were incredibly friendly and genuinely happy to welcome international guests. This personal touch made the evening even more special.

When we first arrived in Austin, one of the places we most wanted to experience was Fabrik, but alas, it requires the stars to align to get a table--and lucky for us, ours finally did, some 6 months after we pleaded to the cosmos to pull some strings for us. It was worth the wait! Our 7-course menu weaved us through a number of cuisines, each course an evolution from the one before, each imbibed with the precious familiar, elevated beyond expectation, yet intermingled with enlivening strokes of the experimental. It was inspiring to navigate the sumptuous flavors and presentation in search of that perfect bite that captured the creativity and intention at the root of this culinary symphony. The service hit the mark, enthusiastic and down-to-earth. The husband-wife team that make it all happen are a joy to witness--their love and devotion for each other and their craft is so very inspiring!

Compared to Gauthier Soho in London, this experience comes close but doesn’t quite reach the same level, though the prices are quite similar. The menu felt relatively safe in terms of pushing the boundaries of vegan cuisine. That said, the flavors were remarkable, and each dish was beautifully presented.

An absolutely stunning experience! Every single bite on their Spring 2025 menu was indescribably delicious. The teriyaki sauce on the rice congee sent me into another universe. The wine pairing was amazing and I got to try some really amazing new flavors I’ve never had before. Highly recommend! I’ll be back every season.

Parking - there is a lot in front, though half of the spots were closed off for valet parking. This seemed unnecessary since the lot is right in front of the complex. Would recommend making reservations early as they can be hard to come by. They also offer a discount if dining early on Sundays, which is nice (check the website for pricing). The food and service were excellent. The servers were very attentive and friendly. They adjust the dishes as necessary to cater to allergies as well. Every dish was very tasty, although I would not recommend coming super hungry, because the portions are pretty small. We ordered the beef rib supplement, which was fine and helped fill us up, but a bit underwhelming overall (would not get again). The wine tasting was also a great experience and went well with the meal, though I would skip it next time (just because it’s too pricy). Overall everything was fantastic, I would definitely recommend coming here for a special occasion.

Had my birthday dinner here last night and it was such a great experience. The food was amazing, cocktails were awesome, and the service was excellent. Everyone was super friendly and they even personalized our menus with “Happy Birthday,” which was such a thoughtful touch. We sat at the chef’s counter and it was really cool to watch the kitchen in action. They also comped the brown butter cookies to take home for my birthday, and they were delicious. The only issue was that several dishes came out lukewarm or borderline cold. The butternut squash dish, the steak, the rib cap, the shrimp and grits, and a few others just weren’t the right temp. The steak especially was just cold. Everything tasted incredible, but it happened on multiple courses which was disappointing for the price point (around $500 total with tip and deposit). I didn’t say anything in the moment because I didn’t want to make a fuss on my birthday, but in hindsight I probably should have. Even with that, the food and service were great and I’d definitely come back. I just hope next time the temperature is dialed in because everything else was spot on.

Barkley Swine is a special restaurant where the food is creative, beautiful, and most importantly, delicious! There were several exceptional dishes including: 1. The tomato grilled peach, shishito chevre, candied pecan 2. XO verde, okra kimchi shrimp and grits 3. Shiitake Dumplings with Soft Scrambled Eggs 4. Mint Whip: lunchbox pepper jam, canteloupe granita, candied lime There wasn’t a bad bite in the menu and the wine pairing was lovely - great balance of acidity and richness to complement the dishes. My wife and I loved to see how detailed and meticulous the staff were, while at the same time it seemed they were having a lot of fun. It’s clear that they are not only masters of their crafts, but also extremely passionate about the food and drinks they’re putting out. Thank you, Barley swine for the lovely evening! Definitely the most unique experience in Austin!

I had an amazing time with my partner for our anniversary dinner. The team was so accommodating of our dietary restrictions and the service and food was great! There was one hiccup of when the wine pairing didn't come out with intended entrée, other than that, we were quite pleased with the quality of food, level of service, and atmosphere.

Plating and service was top notch. One dish was surprising and amazing. Most were fine. The ribeye had zero marbling and wasn't tender. I felt like I was eating a sirloin from Outback. It wasn't quite enough food which wasn't surprising but i expected to be more impressed.

Superb dining experience. The food just kept coming one course after another. It was all delicious. My favorite was the Shrimp and Grits, and the Hiramasa Crudo. My companion also enjoyed the Pork Cheek Carnitas with Eggplant Mole, as well as the Dry Aged Ribeye. My least favorite was the Black River Caviar accompanied supplement ($23). While the caviar was fresh, the sweet companion of the waffle cone was not a good mix of flavors. The Sunflower Miso layer cake was a delight. Not too sweet, and definitely refreshing. The wine pairings were exceptional and plentiful. The service was by far the best in town. It was casual, attentive, and left us wanting for nothing. We will definitely come back.

Second visit this year was somehow better than the first. Warm & accommodating service from start to finish with the best tasting menu in Austin. The menu highlights local purveyors & is almost entirely comprised of Texas-based ingredients. The semifreddo caviar cookie & shiitake dumpling supplements will take you to another dimension. Absolutely love Barley Swine and will definitely be back for a third visit soon.

Had a decent time here for dinner. It’s an interesting mix between casual and fine dining with both their menu and their atmosphere. Our waitress was excellent and we really enjoyed the oysters shrimp and linguine with clams. I wasn’t a fan of the hot sauce in the clam chowder or the amount of chives in the lobster roll. Overall, this was a nice dining experience, but next time I would want to sit inside and would be more selective with the items I ordered.

We visited this spot on a Friday afternoon, and it was absolutely packed, which shows how popular it is. The vibe definitely leans casually fancy, with a stylish atmosphere that makes it feel like a special outing. I tried a few of their vegetable dishes, including the cabbage steak, cauliflower, baked potatoes, and kale. While everything was nicely plated and cooked well, I’d say this isn’t the best choice if you’re vegetarian or vegan. Many of the veggie dishes carried a strong meaty flavor, almost as if they were cooked in the same style as the meat options, which wasn’t quite what I was looking for. The food itself was fine, just not particularly memorable for the price point—it felt a little on the expensive side for what I ordered. Overall, I’d say it’s more of a place to accompany friends than a go-to spot for plant-based eaters.

Shout out to Daisy and the team at Clarks. Had a super frustrating experience earlier in the night and they totally turned the whole night around for me and my mom, who's visiting from out of town. They sat us quickly with no fuss and they were super attentive the whole night during dinner. Happy to give my money to one of the Austin's finest and best since 2012. You have to get the clam chowder, linguine and clams, and get the chocolate mousse too. Drinks were on point and chefs kiss again for the service. Although they were busy on a Monday night the staff treated everyone kindly and with respect. Thank you Clark's. Will be back!

5 stars all around. Landry was an incredible server. The oysters were super fresh and delicious and the linguine was so flavorful. The basque cake was absolutely to die for. We really enjoyed our date night with Clark’s!

One of my favorite Austin restaurants! I’m obsessed with the crudo plate and I’m elated they added ceviche to the menu. The tuna carpaccio and shrimp toast are heavenly and their drinks are pretty light and refreshing, too. We tried the basque cake last time we were here and it was amazing!!

I love the vibe at Clark’s Oyster Bar. We sat on the patio, which is shaded and perfect for people-watching and just relaxing. Service is friendly and attentive. We’ve tried every oyster on their menu, and each one was excellent with great brine, texture, and variety. The crab cake was another standout, crispy on the outside, rich and flavorful inside, and perfectly paired with the salad and pickled shallots.

Visited my buddy who lives in Austin and ate here around Happy Hour. The service was A+, and oysters and crudo are a perfect setup to drink a martini or three.

I came here for my first dinner with my friends. My sister and my friends booked a table at 9.30pm as it was the only time available. The interior of the restaurant is beautifully decorated and every table is full of customers. We ordered 2 bottles of wine and all the dishes we ordered were shared style as we wanted to try many different dishes. All the dishes were delicious, with good quality ingredients and beautifully presented. Our server, Sterling, was very attentive and Also was the manager and all service team. Everyone very nice. I am not surprised that this restaurant is so popular. We very enjoy and good time to spend at Jeffrey’s & Josephine house. Thank you your wonderful experience here. Highly recommend for dating too. ⭐️⭐️⭐️⭐️⭐️

This is a hidden gem. In business since 1975. The experience is always first rate. Delicious food, amazing wine and cocktails, super chill ambience, impeccable service. Never lets you down. Open later than most. Better food than the rest.

This is a restaurant that we love to visit. The food is always amazing and the service is impeccable. The staff is attentive and always trying their best to make sure that your experience is perfect. This Austin's most romantic restaurant. Dress to impress and your date will definitely love the moment. The lighting sets the mood everytime. Food is appropriately priced for the quality and you will not be disappointed.

Everything at Jeffrey’s was phenomenal. From the moment we arrived to the nicest and kindest valet you could ask for to the tea after dessert, no moment was less than spectacular. The popover bread with their ricotta and honey spread was DIVINE. The popcorn, which is served at the bar but you can get it at the dinner table, was so delicious! I ordered the truffle deviled eggs and they were amazing! The truffle is strong, but not overly so. If you don’t like truffle you may not be a huge fan because you definitely taste it. Then for the entrees. Oh the entrees! I have never had a better steak in my life. Never. And I have had a lot of steak. I don’t think that I will ever find a better one. I had the Legacy La Grange, Texas 12oz New York Strip and my husband got the Dean & Peele Floresville, Texas 8oz Tenderloin Filet. Both were perfectly cooked, perfectly prepared, perfectly presented. Perfect, perfect, perfect. We both got the onion ring on top and I got the Garlic and Rosemary Butter. I could go on for hours about these steaks, but the sides, they deserve all the praise too. We both got the steak fries and pommes puree. They were heavenly. I don’t know what they do to make those potatoes so smooth and delicious but I don’t think there is a better side dish out there. Then we finished with some in house made vanilla bean ice cream with house made whipped cream. It was exactly what we needed. Not to heavy but absolutely delicious. I also got a chamomile and lavender tea after diner and it was heavenly. The service was impeccable and the drinks were strong. All adding to the overall wonderful experience. Our server was very friendly and kind, her name was Megan. She is a rockstar! Such an incredible experience. All of it, everything. 10/10, 5 stars, no notes. Do yourself a favor and just go yourself so you can enjoy this one of kind gem.

Really nice staff but I don’t get the hype. I found the appetizers to be fairly flavorless and overpriced, and the steak at Perry’s is better (and of course way better value). The only outstanding dish was the broccoli side.

I’m a Houston partisan and it is very difficult to admit this but if I was given a choice to eat anywhere in the state, it would be here. The service is so professional. Anything you want, however you want it, they are happy to accommodate. For a table of 4, we decided to split a bunch of apps and then a sliced up porterhouse. It was perfect for the table. Pro tip: ask for au poivre sauce for the steak. So good. It’s a difficult reservation, need to plan a couple of weeks in advance, but so well worth it.

Dang, dude. This place was everything the hype surrounding it says it is as an "Austin staple." Food. Amazing. Service. Incredible. Atmosphere. Classy meets trendy. Perfect for special occasions or happy hours. From the start, the bread (pop overs) are remarkable - we were tempted to skip due to "eating healthier", but are so glad we didn't as the soft flakiness paired with the ricotta butter is simply a "can't miss." The cocktails were fantastic with a wide array of spirits to choose from as well and a whole iPad's worth of wine to browse through. Horsd'oeuvres (all of the ones we had) were another set of "can't go wrongs" as each small bite (meant for 1-2 peeps with a bite each) were so tasty. We tried 3 different ones - the deviled eggs, crab beignets, and ham & cheese croquettes - wow. Just wow. Finally, the entrees were soooo worth the price of admission. We enjoyed a wonderful 12 oz wagyu steak (don't ask me which as there's a great selection to choose from) and the Pekin duck breast. Both were some of the best eats we had to celebrate our special anniversary evening - which, side note, they make you feel so special with little surprises here and there. Props to Harold on being awesome and giving awesome recs. He was equally professional as was both charming and knowledgeable. All in all, Jeffrey's quickly went to the top of our atx eating lists and is one you should absolutely have on your radar.

Honestly felt overpriced for what it was, and nothing really made me want to come back. The appetizer with flaky pastry and fish was questionable. The pastry was so dry and flat, almost like eating a brick (not even crunchy) under fish that was just okay. The duck was smoked and tender enough, but it felt like it was missing other flavors. The artichoke on the side was bitter, which didn’t help.

Good place for drinks, ambience and food. The French 75, octopus, escargot, and French onion soup were delicious! Great oyster selection but you could find fresher oysters elsewhere in Austin. You’re really there for the drinks and ambience. Food is on par.

TLDR: slow & bad service. My fiancé and I came in for a dessert and night cap to celebrate our one year engagement. We’ve heard great reviews about this place and were excited to finally try it out. Unfortunately our expectations were severely under met as our server gave us an unpleasant experience. It took over 20 minutes to get tap water and even longer to get our drinks. I could have happily excused this due to the fact that they were busy on a Saturday night. However, while I was still enjoying my glass of wine (I had about half left) and my fiancé and I still had half of our dessert on our table, our server placed the bill in front of us without us asking for the check. He didn’t ask any questions like if my fiancé (who finished his first and only glass of wine) wanted a second pour or if there was anything else he could do for us. By this point we weren’t even seated for 45 minutes, so we weren’t hogging a table that our server could turn (I’m very cognizant of this as I hate sitting at a table when I’m not eating/drinking). All to say, I’m really sad to have had such an unpleasant experience and to have been treated so dismissively. Photo attached so you can see my finances empty glass of wine, our dessert still on the table, and my first glass of wine which was still half full, and the check in front of us, which we never asked for since we were still eating/drinking.

This place is INSANELY GOOD. Service was top notch. Highly recommend arriving right at 6pm if you want an inside table. The steak Frites was very good but honestly every dish was full of flavor, extremely fresh and used high quality ingredients. Cannot wait to go back! Great for fun group dinners!

Martini from the bar was incredible. We had the Pork Chop, Bolognese and Side Ratatouille. Bolognese portion is massive. We were sat quickly and service was impeccable. Will be back next week and maybe weekly forever. Don’t judge my food photography I don’t usually do that but it looked too good to not share.

Stellar ambiance and the best wine list in town! I've celebrated a few special nights here and it truly is an amazing place to share moments with friends & family. I do absolutely enjoy the food but wish it blew my mind a little bit more. Tartare is one of my favorite foods and I wish this was a perfect place in Austin to get it, but the quality isn't fantastic.

We came to celebrate a birthday. Atmosphere was nice, but they were super busy and service took longer time. Drinks were talking long too. As for the food we tried escargot and it was good, onion soup was not good, octopus was just ok, red snapper was plain, tasteless and dry, the only flavorful thing in that dish were tomatoes. Overall food was a big disappointing.

What a cute spot! First time here as I passed through Austin this was the restaurant I made a reservation at. The food and wine were great, portions were satisfying, the chairs could have been more comfy, some tables are just sitting on and leaning against wood which my back didn't love after traveling all day. The only complaint I have is the line cooks chose to clean the grills while guests were still present which filled the room with an overwhelming cloud of smoke and aroma that agitated our senses. Would recommend and would come back!

Solid overall. Nice neighborhood spot that wish I had in my area! Food was great but a few slight misses. Pop overs were a bit in the dense side and our duck fat potatoes were under seasoned and didn’t taste much of duck fat. Pasta was solid, gnocchi was incredibly delicate and flavorful. Enjoyed our time there and ready to visit again.

Based on my one visit, this place seems to offer top quality dishes. I went for their $1 oysters happy hour on Tuesday- totally worth it!! & also tried a special dish they had that week. I never thought pork and pasta were a match it definitely shocked my taste buds, in the best way. Reservations are recommended specially for happy hour.

The food here was exceptional, with interesting choices that you don't normally see. The staff was extremely knowledgeable and very friendly and made the dinner quite enjoyable. The popovers are a must have. I enjoyed the pork clod. A healthy portion of protein with a cabbage wrap that had excellent chili oil, mustard and a ginger chive oil.

We went on a Saturday for brunch and were stunned there was seating and we didn't need a reservation. The host and our waiter were absolutely amazing and were all smiles. The food was pretty darn good. We got the pancakes, a cinnamon roll to share and the Croque Madame. Everything was fantastic with the exception of the Croque Madame. The insides were severely lacking any filling. It was mostly just bread. Regardless, the rest of the meal was still great and that one issue wont stop me from returning and trying it again.

If you don't eat here you are doing yourself a disservice. From the outside, I would never have guessed I would have the quality of food and atmosphere we did. I have had meals at Michelin star restaurants that were not nearly as good, and I have had domino's orders that cost more. Do your self a favor and get a counter seat and immerse your self with the amazing staff. The chefs and wait staff were amazing, offered suggestions, and even went as far as offering recommendations for other eateries and experiences for our trip in Austin. The tasting menu was superb even for someone who's a picky eater trying to be adventurous. The popover and fingerling potatoes were spectacular. I love all things cheesecake and almost skipped the juniper cheesecake thinking I might not like it. Never been more happy to take a leap for the most exquisite desert. Do yourself a favor and make the reservation.

My boyfriend and I went here for a date night. Parking is very limited, so we took a Lyft. The restaurant is located in a neighborhood area. The inside seating area is somewhat small and has a rustic feel. We sat at a table for two by the front window. The kitchen area is open, and there is bar style seating where diners can watch the food preparation. Our server was very friendly and made some recommendations. We got the gnocchi as an appetizer, I ordered the risotto, my boyfriend ordered the grouper, and we had the olive oil cake and some fig leaf ice cream for dessert. All were uniquely flavored and delicious. I was not able to finish the risotto, so the server took it to box up for us, but she never brought it back, and I forgot to ask for it. I'm sure it was an oversight that was forgotten during the enjoyment of our dessert. The only other negative was the service fee that is added to the bill. Overall, it was a good experience, and I recommend this restaurant for anyone who wants to try some tasty food that is locally sourced.

My experience at Eberly was one of a kind. My colleagues and I went here for dinner and could not stop raving about the food. Every dish was unique and full of flavor. I had the Texas Wagyu entree and the meat was so tender I could not stop eating. The side of roasted potatoes and Japanese rolls are a must. Also, the ambiance is beautiful. I can't remember the name of our server - maybe Matt? - he was fantastic and coursed out our dinner perfectly. Oh, and the best part is that they have complimentary valet. Can't wait to take my friends here!

Mackenzie took the best care of us. Her drink recommendations were perfect. All our dishes were amazing and so delicious. My steak was cooked to perfection. The fried chickpea dish 🤯, so good. One of the best places for a romantic date.

The food was okay but definitely not what you’d expect for the price. Very limited menu and definitely not kid friendly even for a 10yr old. On top of that, they automatically add a 3% health and wellness fee to your bill, which you find out about at the end when you get the bill. The service was extremely slow and the place was uncomfortably loud despite the fact that it was not packed. I won't say it was a disaster but I will probably not go there again.

Food was beyond delicious, absolutely phenomenal! The service was very kind, looking out for the needs of the customer. The ambience of the restaurant and tavern was very cool and fits both small and larger groups. 10/10 recommend!

First time at Eberly and it won’t be my last. This place is so lovely, beautiful interior, the food was great. I got to try the bread which was meh but the wagyu strip was very delicious. Ordered a medium rare but it came out as a medium which was abit disappointing but didn’t want to make a fuss out of it so I ate it.

Hey, I came to this place earlier today and I really liked it. I enjoyed the food — I especially liked the cheaper filter coffee, which was cooked perfectly with a great taste. We ordered chicken roast as well; the top layer was crispy, the inside was cooked well, and it was very flavorful. We also ordered pasta, but it wasn’t cooked properly. Overall, the food was really good

I arranged a birthday dinner for 12 people and the staff was outstanding! The food was tremendous! The vibe was amazing! This was perfect for us! The price was really good too ! I thought Houston couldn’t be matched in Austin as we have the best restaurants in the world ! But who ever is cooking the halibut and their famous pasta dish !!!! Yum yum yum !!! I will definitely make an effort to dine with you guys again ! Thanks for the amazing service, food and experience!!!

Austin is flooded with so many average brunch spots just like this: places that rely on quality ingredients to justify jacking up the prices all while serving these standard, generic, forgettable dishes that lack inspiration. It's culinary noise taking up space but not really elevating the food scene. For that same money, I'd rather support a spot that brings bold flavors, creativity, or maybe global influence to the table. At least give me something memorable. Places like this are a dime a dozen, but I guess if you just want "OK", it's an option. The Good: Service is excellent. Warm, attentive, and efficient. Also, the nugget ice here is a small but mighty win in the brutal Texas heat, especially if you're dining outside. The Meh: The food is HUHHHHHH. To be fair, it’s quality ingredients executed in a general well-prepared manner, but it's boring, safe, and…unimaginative. The best way to describe it. There's nothing culinary-forward or inspiring happening here. And for the price point of the dishes, the lack of creativity is hard to justify.

I had the pleasure of dining at Josephine House in Austin with colleagues, and every dish was an absolute standout. We shared the panzanella, crudo, crab cakes, curry roasted octopus, and steak frites, and each one was both beautifully prepared and full of flavor. The panzanella was fresh and vibrant, the crudo delicate and balanced, and the crab cakes perfectly crisp with generous crab. The curry roasted octopus was a surprising highlight—tender, aromatic, and so well seasoned. And the steak frites? Classic, perfectly cooked, and incredibly satisfying. Beyond the food, the atmosphere was warm and inviting, making it the perfect spot for conversation and connection. Josephine House truly delivers on every level—an experience I would recommend to anyone visiting Austin.

Great spot. We had lunch. Parking sucks. Get ready to walk. DO NOT PARK ACROSS THE STREET IN THE LOT. They will boot your car and make you pay $100 to get it off. Anyway…this spot is perfect for a casual lunch or work lunch. They have a decent wine selection, tasty stuff. The food was good too, HUGE portions. You could easily share a salad with two people. Sandwiches and burgers are very yummy. Fries are obviously incredible. I’d recommend a reservation. Lots of cute outdoor seating with little cozy spots for intimate conversations.

Good food, well priced and what we tried was well balanced but they seated us in the patio’s “exile corner,” a boxed-in little nook that looks exactly like it sounds: wedged between a blank wall, a utility-style brick structure facing a whole lot of nothing. We actually had a reservation, and when we asked to move, we were told the nicer tables were “reserved”.....awkward, since those seats stayed empty our entire visit. The servers were lovely but couldn't make any recommendations, but the overall vibe had that quiet hint of “you’ll be fine out here,” which didn’t make us want to linger or sample more. We even thought about coming back with friends ...strength in numbers, right? ... but decided once was enough.

Nice small home environment. Pricey place to have breakfast/coffee. The weather was perfect for enjoying ours outdoors in the converted carport. Servers were polite.

We invited some friends to Josephine House for lunch, and honestly, it was just okay. The lunch menu was very limited — we ordered the steaks and eggs, but they weren’t that great. The patio area was also quite uncomfortable for what they charge — the tables and chairs weren’t cozy at all, and there wasn’t enough shade or umbrellas to make it pleasant to sit outside. What really surprised me was the billing — they automatically added a 20% gratuity to the check, and then still asked for an additional tip at the end. I was shocked. I believe tipping should be a personal choice, especially when the service and overall experience were just average. In short, ordinary food, uncomfortable seating, and confusing tipping policy. Definitely expected more for the price.

Well, this place like so many others in Austin claims to be a fantastic quality and for the most part it is however the menu is not too original. If you have to serve brussels sprouts like every single other restaurant in town I’m sorry not to creative. My complaint is that the Hamachi Crudo, which at first sounds original because there was persimmon under the hamachi, however, the peel of the persimmon is not supposed to be there. I told the server and she never came back never offered to replace the dish. I asked her to tell the chef I have no clue if she did, but that’s not great service for an expensive restaurant. Love the lamb rat Ragu and glad that the portion was split because it would’ve been way too much for one person and towards the end of the delicious ricotta and fresh spice herbs and lamb bits in the fusilli. I believe it was. I almost choked on cartilage that shouldn’t be in there! So I spit that out too. The cheese plate was underwhelming and the pieces of cheese way too small. The bread though sourdough seeded was delicious.

Stopped in 11/17/24 just after noon. It looked promising but fell short. The restaurant was not packed but service was really slow. Ordered the Migas plate which was not bad and ordered 2 tacos which were bland. My biggest knock on this place was the tortillas, they had that fake smell because they were not homemade and all the cook had to do was heat them up thoroughly so they wouldn't have that doughy texture. My server was nowhere to be found so I found another waitress and asked her to ask the cook if he could provide some fully cooked tortillas to replace the ones we had. Our waitress finally brought the new tortillas and said no one has ever requested them to be cooked thoroughly and that blew my mind. Anyhow, I'll pass on this place when visiting Austin in the future.

This restaurant is a delicious part of Austin’s history! The building is over a hundred years old and has been home to Cisco’s since 1950. While I enjoy all of the food, my favorite dish is the chicken fried steak (which reminds me of my mother’s) served with a side of veggies and a delicious biscuit. The biscuits are handmade fresh daily and served all day. You can even get a bag of biscuits to go. They serve breakfast all day, so go ahead and order pancakes and fajitas! I wish they were open later, a chicken fried steak would be a great way to end a night out on east 6th!

How have I lived in Austin for 12 years and never been to Cisco's? The place is bigger than it looks and features a cute diner style area as well as a couple of dining rooms. Our server was super friendly and answered all of our questions as we perused the menu. We started off by trying the Salsa Toxica. It's their spicy salsa but has a really unique flavor. Then we ordered the Migas and the Huevos Rancheros. The migas were full of chips and veggies and the ranchero sauce was lovely. After seeing the kitchen staff pulling fresh, house-made biscuits out of the oven, we knew we had to try them as well. I never thought I would say this, but one of the best biscuits I've ever had is from a Mexican restaurant. You absolutely have to try them!! They have such a lovely flavor and consistency. I truly look forward to returning to Cisco's for more meals and more biscuits!

A local Tex Mex place in East Austin with some amazing biscuits. I got the Migas with a side of toasted biscuits, and it was delicious. I spent under $20 and was very satisfied and full. The space is small but comfortable, like an old school diner. Parking is quite plentiful nearby on the street.

We came for brunch, to meet up with friends who hadn’t been here since their youth. They claimed food taste has somewhat dropped. Perhaps due to new cooks and such. Regardless, we thought our food was of satisfactory Tex-Mex quality. This large yet cramped restaurant felt somewhat loud as we made our way to the back section for our seats. They have a lot of different pictures and such on their walls that I kept glancing at as I made my way to my seat.

This place is a decent Mexican restaurant. The size portion on the food was generous. However the drink sizes were not. For the amount of beverage you received, it is way overpriced. Also, they do not allow checks to be split and it is not advised on the door, menu, or at the beginning of the meal, so know this going in.

First time there. Ordered the picadillo enchiladas, combo fajitas, picadillo nachos and small tortilla soup. Everything was ok but could use a little more flavor. It was not mind blowing but I would probably go back after drinks downtown.

This place serves one of the best Neapolitan pizza in Austin. The vodka and Fresca pizza we ordered came in with bubbly crust and rich sauce. We liked everything especially the decadent stracciatella and their extensive wine list

This was the best food we’ve ate while in Austin and also one of the best pizzas I’ve had in general. Thin dough, topped with good quality and fresh ingredients and most importantly it wasn’t greasy - as a whole it was a really good Neapolitan pizza. However I need to echo other reviews mentioning awful service, the owner who was serving us was quite rude and made us feel very uncomfortable. The restaurant was also super loud but we didn’t plan on staying for too long so it wasn’t a massive issue.

I'm between 3-4 stars for this place because I loved the pizza but the service was not 4 stars. We loved the mushroom pizza. It was the absolute perfect blend of toppings in my opinion. They serve a Neapolitan-style pizza —perfectly blistered crust, high-quality ingredients, and a menu that knows how to keep things simple and stellar. But the service? It borders on indifferent, and was timed not for our convenience but theirs. I was still chewing my last bite when they cleared the plates and they wiped the table while I was still eating though my partner had finished. You’ll get your food, but don’t expect warmth or much patience with questions. Still, the pizza is solidly delicious. Come for the pie, not the hospitality.

Some of the best pizza I have ever had, anywhere on earth. Ingredients were as fresh as can be and it didn't need to be served with a roll of antacids! Your nutz if you dont go try this place.

Delicious but the waiter was not kind. I said thank you one hundred times and I received not one “you are welcome” or acknowledgment. He poured water, he took our orders, he did his job but showed no kindness or a smile. That negatively impacted my experience. Furthermore I asked for hot sauce. He said we have chili oil. I said great. Then they bring me an unusually large amount of chili oil and I see at the very end a charge for $3 for chili oil. That is ridiculous. I won’t come back.

Went to Bufalina for happy hour for the first time and I can’t believe I’ve slept on this deal for so long. Happy hour is from 4 PM to 530 every day of the week. We arrived a few minutes before 4 PM and were among the first few groups to get seated. This is probably the key because the happy hour is so short. All wine bottles below $100 or half off all pizzas are half off which is quite a steal. We ordered the mushroom and the potato pizza and I would definitely get them again. The pizzas are good size and the dough is very fluffy. We also ordered some apps like the stracciatella which was mindblowingly good, had great balance with the tomato jam, cheese and balsamic. The Caesar salad was also amazing, we added the anchovies too. They have a few spots in their parking lot, but there’s also street parking too.

Cozy, Elevated, and Full of Flavor We had another amazing evening at Bufalina. The service was top-notch — friendly, knowledgeable, and offered great recommendations that really made the night. We started with the stracciatella, which was creamy and fresh, followed by the pappardelle pasta and a Margherita pizza with pepperoni — both absolutely delicious and made with clear care and quality ingredients. We ended with the coffee ice cream, which tasted like an affogato in the best way — rich, bold, and smooth. Bufalina is a quaint, intimate spot that delivers high-end flavor without feeling stuffy. Every dish felt intentional and well-crafted. Highly recommend for a relaxed but exceptional dining experience.