The 50 best spots for waffles in Queens

Sanford’s in Astoria is one of those spots that hasn’t changed over the years—and that’s part of its charm. The atmosphere is still cozy, the service friendly, and the food consistently delicious. We had the tuna wrap, tacos, blueberry pancakes, chicken wrap, and avocado rolls. Everything was great—especially the wraps and pancakes, which were packed with flavor and super satisfying. The avocado rolls were just okay, but still a decent start to the meal. If you’re looking for a reliable brunch spot with a solid menu and welcoming vibe, Sanford’s is still one of Astoria’s go-tos.

Came here because my husband said the food was good. Sad it say it wasn’t. The drinks on the other hand was really really good. The cranberry salad tasted old. The chicken served with the salad tasted stale. It literally tasted like they cooked it in the morning and served it to us at 5pm when we had dinner. The fish tocos was unseasoned but fresh. I say just come here for the drinks and the oysters. That was the best part of the meal.

I’ve been going to Sanford‘s for over 20 years and I’ve never had a disappointing meal there. Tonight was no exception. My husband and I shared an order of the mussels, he had a bistro burger and I had the hanger steak with bernaise sauce and cream spinach on the side. This steak was better than most of the steak I’ve had in steakhouses. I go to sanford’s very often to meet people for lunch and for weekend brunches too. The food is always great- very fresh and well-prepared. The waitstaff is also super nice and professional. You really can’t go wrong going here.

All began well as they had my reservation and then put our table together. We met our server whom took our drink order and then came back to take our food order. Before our food came she refilled our coffees , I then asked for half and half. Which I she must if forgotten ( which happens) . The bus boys immediately got me half and half after I asked them. They were on top of everything , helping customers and cleaning. The food was brought out by the runners . The food was very good and all was cooked as requested. The chef did a fine job. I did need several things like more butter , and syrup but was unable to get my waitress to come over again , additionally she never came back to our table until we sought her out to pay our check . The two bus boys were incredible and did save the day by helping us. We were a party of 5 and when I received the bill a 22 percent gratuity was added to the bill ? Their own web site says a gratuity will be added for parties of 6 or more. I always tip well and usually extremely well. I would not go back as I feel the service was not up to par. I was disappointed as I brought a family member there for her birthday . The whiskey bar looked amazing and was very well stocked I’m not commenting on that part of this establishment as I didn’t partake in any sampling or consumption.

Definitely do not get anything delivered as that was my experience and never ate the food inside dining. So please take this review as a complete opinion of my takeout order. Ok I ordered the pulled pork sandwich (award winning?!), sweet potato fries, and french onion soup. First the app will not track delivery person. So, figured I would call and kindly ask the driver to call prior to arrival in order to not inconvenience the delivery person. They seemed to be annoyed by my call although polite and said the driver will call when downstairs. Sure enough the drivers call was marked as spam and went straight to VM. Luckily I noticed within a minute or so and immediately called back and let him know I would be right down. He was nice but seemed annoyed as well. It quite possibly might have been the same person that took my call earlier. I immediately went upstairs to finally dig into my much needed food order. Well, the picture below was my first piece of garbage I removed from the delivery bag. For those that cannot see it is supposed to be a pulled pork sandwich. It was unfortunately a squashed and deflated bun on top with a soaked and soggy lower bun?! The middle filling was a hunk of average at best pulled pork and a heaping side of red tortilla chips. The French onion soup was missing so much. There wasn’t much complexity to it to be honest and it was once again average at best. The sweet potato fries unfortunately were wet and soggy. There isn’t much you can do to have bad tasting sweet potato fries. Taste wise they were fine. But there are ways to send fried foods without them dying too much. Or you can deconstruct the menu item to keep the food from dying in transit. Most people have the ability to revive the temperature if the food wasn’t hot but the crisp was still there and things weren’t soggy. So, overall I had a bad experience but this isn’t an in person dining experience. So please do not take my review too seriously.

The atmosphere makes you feel at home immediately. Their menu items satisfy cravings. Workers were reliably helpful. The kitchen creates good food, servers are prompt, and everyone is pleasant. My time here was remarkably enjoyable.

Our visit to Sanfords Restaurant was nothing short of amazing! From the moment we stepped inside, we were struck by the inviting ambiance that set the perfect tone for a memorable night. The restaurant has a warm, stylish vibe, and the music selection was spot on—just the right mix to enhance the atmosphere without being overwhelming. The volume was ideal, allowing us to enjoy the tunes while still holding easy conversations, no shouting necessary. The food was absolutely delicious! Every dish was crafted with care and bursting with flavor. Whether you’re coming for dinner with family, having a date night with your spouse, or meeting up with coworkers for a laid-back hangout, Sanfords delivers on every front. It’s the kind of place that feels both special and accessible, with prices that make it an affordable gem in Astoria. The service was excellent—attentive without being intrusive—and added to the overall relaxed, enjoyable experience. We truly felt welcomed and well taken care of. If you’re looking for a spot in Astoria that checks all the boxes—great food, perfect ambiance, excellent service, and good vibes—Sanfords is the place to be. A solid 10/10 experience that we can’t wait to enjoy again!

Such a chill spot to get a very yummy bite to eat and strong bevvys. The chicken is juicy and flavorful and the fries are crinkly and crispy and tasty especially with the sauce. A great way to spend the afternoon in Williamsburg

W service, I'm a shy person and they have absolutely stellar service. I got fried chicken and fries for 14 bucks. The people I was with got side waffles for 8, and the other got a bucket of chicken with biscuits and coslaw. I'm not a fan of the flavor I picked but that's just me being picky. Good to visit at night especially. Good atmosphere with the lights off and the little lamps. Unlimited water, and there's mason jar cups you drink from straws. You could order drinks too but I was too lazy to.

If you in a mood of fried chicken with waffles, Sweet Chick is a good spot to eat this kind of food. The vibes of restaurant is trendy and easy. During busy hours on the weekend the service might not that great but still acceptable. I order Chicken n' Waffles which is good and yummy. Grit and Shrimp, I'm not crazy about the sauce. I went to southern restaurant before and they have the way to cook and prepare this dish better. Overall I like the place, it is good for an easy day.

Visited this place after 6 years and happy to report that the food is as good as ever. Had the classic chicken and waffles with an iced tea. The food was delicious with the chicken cooked to perfection.

Some of the absolute best chicken and waffles I’ve ever had, especially the waffles! They’re so fluffy and delicious. The chicken was crisp and with the sauce I got, the soy honey garlic it was soo flavorful. The servers were so nice and accommodating, very patient too. The atmosphere is nice and chill. I’ll definitely be coming back, it’s a great spot for all meal times.

On November 2nd of 2026, having an Amazing Brunch on Bedford Avenue watching the Marathon and listening to Bad Bunny. Plus my wife and my son with me made it an EXTRAORDINARY! SWEET CHICKS rocks!

First time trying Sweet Trick, and overall it wasn’t too bad. My fiancé had the shrimp and grits, and I had the fried chicken and waffle with vanilla topping (which tasted like condensed milk). The food was okay. The main issue was the wait—there was only one server, and as the place got busy, it took a while to be attended to. Sweet Trick, please consider hiring more staff so everyone feels looked after without long wait times. On the positive side, the extra touch of customer service—our server coming out to take our picture—was really nice and much appreciated.

Complete was good! And orange juice was so tasty.it was fresh and sweet!!! The chocolate banana crapes were ok but if they put whipped cream then much better. It was so dry that I almost choked. Unfortunately, the service isn’t friendly and no smille.

Charming spot for brunch. Staff was great. Eggs Benedict, omelette, crepes, espresso martini were highlights. Overall everything came together nicely.

A quaint French bistro in Long Island City. We were the first customers to arrive at 8:30. The menu was more like a brunch menu. I had the Eggs 🥚 Benedict with Avocado 🥑 and Smoked Salomon Lox. The Hollandaise Sauce was buttery and flavorfully bright. It came with a side of perfectly pan fried potatoes and small mixed greens dressed with a lemony vinegrette. Overall definitely worth going.

Its a cute small spot with a good wine menu, food is on point and just an easy vibe. Def if you want something laid back and charming, this is it.

Stopped in for a classic steak and eggs breakfast; got a tiny piece of meat, a single egg, and a bland side salad with zero nutritional value. Home fries were average at best, nothing memorable. The coffee was good, and the service was friendly, but at $32+Tip, this meal felt like a rip-off. It's definitely not a place I’d recommend.

Amazing brunch spot in LIC. A colorful modern ambiance. There’s isn’t a ton of seats but we didn’t wait, we got there at about 12 noon on a Sat. They are known for their eggs Benedict! I got a latte and salmon eggs Benedict and it was perfect. The holienday sauce was tasty a hint of lemon and creamy smooth egg texture. My wife got the crispy and soft in the Middle French toast.

This place is perfect! Eggs Benedict was absolutely delicious. Bacon was nice and crispy, side salad was fresh and the dressing was great. Excellent service, music wasn't too loud. Great portion sizes - not too big, not too small. Cozy ambiance inside. Would eat here again!

Enjoyed the comfort food in this place the spot was sort of empty which was surprising but who cares the food was excellent from the Waffles to the sliders everything was super flavorful. The decor was cool and the service was top notch. We are from out of town and in the varieties of place you could go to in Astoria this place has a place in our hearts we will be back.

The food was great! We had chick&waffle and seafood jambalaya, they were both delicious. The staff was very kind and nice, they offer us high chair before we asked. The atmosphere was great and we love the decoration and the design of the store, very well curated! Highly recommend this restaurant and will be back soon! We didn’t make reservation in advance but I think for dinner hour you might need to do so, because it was almost full house during lunch hour in weekend today.

Came for a very late lunch on a Sunday, presumably after their brunch rush as we could not find a host to confirm our reservation for a few minutes. Once someone showed up, he didn’t ask if we had a reservation and just sat us. Appreciate the efficiency, I guess. Sat for a few minutes again before someone came over to ask if we were ready to order, but I had to ask for a drink menu and we hadn’t even been given glasses of water yet - which another person came to awkwardly serve under our server while she took our order. Husband and I were super excited to see they were still serving their brunch menu at 4pm so we ordered biscuits and gravy and the Sugar Freak breakfast. However when we received our food, we were disappointed to realize the biscuits weren’t the typical homemade style they served in the past but were the refrigerated Pillsbury kind. Other recent reviews show their more homemade style biscuits so it was odd. Kind of seems like someone should say they are out instead of making a less than desired replacement. Gravy was pretty thin and tasteless for both our dishes. We felt our server was a bit inattentive to our drink refills so though we wanted another round of cocktails after we finished eating, we decided to take our business elsewhere. Not sure if everyone was out of it post a busy brunch, as we did see some large parties leaving when we arrived, but the restaurant was not very full during our meal and service could have been better. Still crushed about the biscuits but I’m not a send my meal back kind of diner so maybe I could have complained then and there, just seems they didn’t want anyone to realize the swap. Would likely not go here again during busy hours if this is what is to be expected.

This place is really a league of its own and deserves more than 5 stars. The food here is fantastic and flavorful. Its hard to find quality Creole and Lousiana food in NYC and this place more than delivers. Ive come here multiple times and every dish is interesting and filling. The prices are a bit high, but I think it is worth it for the quality and quantity that you get.

Food was pretty good, a bit overpriced for Cajun food. I really liked the blackened fish but the shrimp was just okay. Staff was hesitant to seat us which was weird because there was a table right next to us. Work on better customer service!

This place is awesome! Great food, Freak Cakes are amazing. Bottomless drinks are YUM, and def worth the $22 for 1.5 hours. Must try the Sparkling S.H.I.T.. The Fruit Ambrosia memes in your mouth.

A Southern Seafood place cooking Louisiana Style. The place has indoor and outdoor seating. They played good music. They even have an ATM machine inside by the bathroom. The place was packed, and the food came out quickly. It’s very artistic looking and the bathroom and the old chain flush option. My family shared a few options that was really delicious. Deviled eggs with crab meat on top,Hush Puppies,it’s corn bread that comes with a milk dipping sauce,Seafood Jambalaya. It just had the right spice on it. Crab Cake Benedict and deep fried oysters.

Omg I saw this place yesterday and told my daughter I wanted to get the strawberry shortcake waffle before we left today. It did not disappoint. It exceeded my expectations. I don’t know what that caramel color sauce is, but it makes it so much better. I wish they had this at home in Maryland!

Dropped in on the way back to my hotel walking through Bryant Park, glad I did as the waffle and hot chocolate were excellent - very tasty. Friendly staff and prompt service, I used the machine order and picked a buzzer which lets you know when to collect. Took a seat at the park side and enjoyed. Recommended.

We walked almost a mile to Bryant Park just to try these guys and it didn’t disappoint. They weren’t terribly busy when we went so we didn’t have to wait too long, but it’s all made fresh on the spot. So delish. Not easy to eat and walk, so we hung out and dug in.

$1.56 for whipped cream on a hot chocolate. How miserable is this amount? You can also see how low the actual hot chocolate is… this has never been the standard. It’s also missing the chocolate shavings - I guess I won’t be visiting come winter.

If you want incredible waffles. Then check out wafels and dinges in Bryant park. Honestly, they were to die for and tasted insane! Fresh, warm and beautiful fillings… all whilst sitting in the beautiful Bryant park. The staff members were so kind and funny, which is so nice. Thanks all 🙏

Their vegan waffle and hot chocolate is the best. They are usually my go to spot for satiating my sugar cravings.

Service 10/10, prices normal for NYC 🙃😅 The strawberry lemonade is AMAZING, I highly recommend it! The latte is delicious as well. I’m dying to try the waffles 🧇❤️‍🩹

Fries was so good and the watermelon in the watermelon salad was very ripe. Burgers were gigantic and hard to eat. Service was super super slow though. Lots of out door seating all in the shade.

⭐️⭐️⭐️⭐️⭐️ Five Leaves never disappoints! The Moroccan Scramble was bursting with flavor—perfectly spiced, hearty, and balanced in every bite. Pairing that with their Ricotta Pancakes was absolute magic. The pancakes were light, fluffy, and indulgent, with just the right touch of sweetness—truly next level. The vibe is classic Five Leaves: lively, stylish, and welcoming, with a menu that always manages to impress. If you’re in the area, this spot is a must for both comfort and creativity

Such a great spot! The ricotta pancakes were amazingly fluffy and just sweet enough. The crispy chicken sandwich and fries totally hit the spot. Staff was nice even though it was packed, and the outdoor seating’s perfect for a sunny day.

We ordered the egg sandwich, the big breakky plate, and a latte. The food tastes good—nothing mind-blowing, but definitely something I’d come back for. The egg sandwich has a rich, cheesy flavor, and the tomato sauce adds a great extra layer. I especially liked the sautéed mushrooms on the big breakfast—they have a unique herbal/spiced taste that stands out. The latte was just okay. Service overall was a bit slow, likely due to how busy it was, so be prepared for a bit of a wait.

Brunch Vibes Worth the Hype! Had brunch with my cousin and let me just say, every bit of the hype is so well deserved. We went on a weekday around 11am, so it wasn’t too busy, which made it even more enjoyable. From the moment we walked in, we were greeted with a warm welcome by the friendly staff. That energy sets the tone right away! I’d read about the Ricotta Pancakes and had to see what the fuss was about, they did not disappoint. We also had the Grain Bowl with a side of steak and halloumi, and every bite was packed with flavor and texture. I don’t drink alcohol, but I love a good mocktail. “Waters of Life” was a winner—especially if you’re into bold ginger and turmeric flavors like I am. Best part? You can treat yourself without breaking the bank. Trust me, this spot is a gem. I’ll definitely be back soon!

Their brunch was decent. Overall pretty tasty although the fries too salty. Service was ok. Could be more attentive. The vibe was off. Very cramped and chaotic. Not a relaxing brunch. But we were seated inside. Maybe the outdoor seating is better. In conclusion: meh

five leaves was the first restaurant i visited on my first ever trip to nyc in 2017. ever since then coming back here has become a tradition. 8 years on and the spot is still just as warm and welcoming, albeit way more busy which is incredible to see because the place deserves to thrive. easily my fav spot in the city (i fully blame the ricotta pancakes). i haven’t been to nyc in years but coming back here today felt like coming home in so many ways. thank you cody for taking such great care of me and thank you everyone at five leaves for even making a tourist feel like a part of the community. 🫶 (also pls restock those tote bags, the nation needs them!!)

I ordered my food around 11:20 on a Monday. There was not much of a line (to order), but dozens of people waiting for food….which is a sign , but I had time to kill. As I waited, nearly every person who picked up their food had something wrong with it….whether it was missing items or whatnot. I waited about 30 minutes for my food, which I wouldn’t have minded if the food was actually up to par. I had a plain double cheeseburger. The parties are SMALL (like smaller than five guys). The cheese on top was almost all melted off and burned on the griddle. The burger, burnt cheese and all was given to me. I also got French fries with a cheese sauce. The cheese sauce came on the side, and was lukewarm at best. I honestly wish I went somewhere else…but a burger sounded good.

Negative stars. Waited 36 minutes and spent $12 on this turdburger in a paper sack. Only positive was I spotted Cornell West walking by while waiting with the mob in front of the counter, half of whom were missing items or got an incorrect order.

The “uncut bacon” cheese fries were a total joke—more cheese than bacon, and what bacon there was soggy and uninspired. The patties came out overcooked and dry, robbing the burger of any flavor or juiciness.

The staff service and attitude is pathetic. Some serious firing needs to be done at this shake shack. Worst service ever. Took 23min to get a single milkshake!!! Order missed, which is ok but i queried with the "main serving lady" with glasses and braces standing in front (not sure of name), she simply held out her hand for the receipt, didnt say a word and walked off. After another 8 min I went and asked her again for my milkshake as 11 other orders behind me had been completed. She again asked me for my receipt. I told her I had just asked her about my order and follow up and had already given her the receipt. Again, she walked off without a word, came back with the shake and dumped it on the table without a word. I'll never order from this shake shack again. Management need to sort out staff attitude amd service here!

I ordered from Uber Eats - originally I was going to order from another closer location but I checked the reviews and I didn’t like it. I found this one and it’s a 30-minute wait but I trusted the reviews. The food came and I was surprised to see a straw and ketchup included in the bag. People normally forget and this made me happy. A+ The burger was well seasoned and had the right amount of sauce even cold it was good. The fries were also cooked well. The milkshake was also amazing thanks again for putting a straw in the bag. I’m very happy with my order and I want to take the time to thank all the workers for making it will love. This first time I ordered outside of Manhattan and exactly had good food and service. I can’t tell you how many times I had to drink it from the cup and how many times I had unseasoned burgers. I will be ordering from again only I’m ordering more food. Thank you guys so much I have been having such a hard time in life this uplifted me.

These people do not care. Right before me two guys got cold burgers and returned them. Workers seemed annoyed they can’t just give out old and cold meat to new customers but have to turn the grill back on and prepare fresh ones. And while they were already making many new ones, they had the audacity to give me one of the old and cold ones from the side. I know they do this all the time because when I asked about my burger, one of the employees just pointed to a bin to throw it in. When I finally got a new burger, it was missing tomatoes. Unacceptable service for the price they charge.

Easily the worst experience I’ve ever had at a fast food establishment. We waited well over an hour for 2 burgers and a shake. Several people behind us got their food ahead of us. The staff were so disorganized and when we asked about the order they took the receipt and lost it. When we asked again, nothing happened. After another 15 minutes we asked the manager the status of our order but she said we need to give her the receipt but her own employer lost it! All she did was tell her employee not to take the receipts and lose them. I understand things get busy but the whole experience was ridiculous. We ended up with no food and rushed to our flight hungry when we could’ve gone elsewhere. This place is horrible, avoid at all costs. Anywhere else in the airport would have been better.

Went here last Sunday. My group got a spread of 12 tacos: 4 chicken, 4 pork, 2 brisket, 2 fish. The brisket was the best. Came shredded and juicy. The fish was also pretty good. The chicken and pork tacos were pretty bland and very dry. All the tacos were served at the same time and all were tepid apart from the fish (which was nice and hot), so I think it might have been hanging around for a while waiting for the fish to be ready. On the bright side the service was lovely and attentive. We also got the cocktail specials which were delicious. Overall it's a nice place, but at $9 per taco, I had expected to be amazed, and they were just middling. An al-dente carrot slice in an already dry taco just does not work! p.s. we were sat outside and got mobbed by mosquitoes towards the end of the meal, so had to leave in a hurry. The staff did kindly provide bug spray though.

Great meal at Casa Enrique last night. We had an 8:30 reservation but were able to get sat early, as we arrived faster than anticipated. Lovely service, and we had enough pozole to bring home with us. Perfect as the weather is turning cold. Need to return to dig into more of their long cocktail list!

Great experience here on a Friday night! We were seated at the bar and our bartender/water was super attentive and made excellent drink/entree recommendations. One of the best spicy margaritas I’ve had in a while! He was very knowledgeable about the tequila/mezcal options which I appreciate. The food was good, elevated takes on traditional Mexican flair. Pop in if you can get a seat! It’s very busy!

The Casa Enrique brunch menu was a mixed bag. The flautas de pollo ($22 plus tax) and the pastel tres leches ($13) were hits. The guacamole ($18), though creamy, was very bland for something supposed to be medium spicy. This was concerning because the classics should be executed exceptionally. The virgin Bloody Mary was also a miss, the added sugar imparting an odd syrupy taste.

Went on a Sunday evening without a reservation and was warmly welcomed. The service was attentive and kind throughout. The guacamole was excellent—creamy and full of flavor—and the fresh chips were a perfect match. I also tried the spicy margarita, which was satisfying, though just a bit too spicy for my taste. The mole chicken was something new for me—rich and interesting, though I personally missed a touch of fresh herbs to round it out. The tortillas were fantastic, though—fresh and full of flavor. And whatever those crunchy little things they bring out before the meal are—totally addictive. Yum!

Came here last night for my bday dinner. I Had been wanting to try this place out for a long time and it was perfect! The staff were so friendly and welcoming. The ambiance is cozy and relaxed and then to top it off the food and drinks were amazing! Prob best margaritas ive ever had. So happy to have spent my bday here and cant wait to come back again. May have to check out brunch 😊

The food was delicious - I had the verde enchiladas and the tres leches (sublime). Service was quick and staff ever so friendly. As a solo traveler, it’s a bit more expensive but the food was so worth it. Great cocktails too!

Mom’s Kitchen & Bar is such a fun spot in NYC! The retro diner vibe mixed with creative comfort food makes it a really unique experience. The milkshakes are absolutely over the top (in the best way) and the portions are super generous—you definitely won’t leave hungry. Service was friendly and the atmosphere is lively without being overwhelming. The only reason I’m giving 4 instead of 5 stars is because it can get a little pricey for what you’re getting, and the wait can be long during peak hours. Still, definitely worth a visit if you’re in the mood for comfort food with a twist!

Stopped off at Mom’s Kitchen and Bar in Mid-Town Manhattan today, I was solo so grabbed a seat at the bar and was greeted by the super friendly staff, with some water and good coffee lined up quickly. It’s a cool place, quite an eccentric decor but not over the top, with a good bustling Sunday brunch vibe going on thanks to the sunshine. The menu seemed great, lots of classic American breakfast dishes to choose from, although I skipped the pancakes and waffles and had the breakfast sandwich with home fries - this was great, and the homes fries are delicious, little roasted/fried skin-on potato chunks which really hit the spot. The steak & eggs and the avocado toast looked tasty too. I really enjoyed stopping off at Mom’s, the barman had good chat and it was great as a solo traveller today. Highly recommended!

Such a fun dinner spot with friends! Friendly service and catchy music in an upscale yet retro dining room. Buy beware - portions are massive and everything is delicious! The mimosas and Oreo milkshake were to die for. The chicken avocado bowl and a (huge) side of chocolate chip pancakes made for a filling meal. Such nice variety on the menu you may have trouble deciding! Can’t wait to go back!

We went to Mom’s Kitchen for a late brunch and were impressed by the variety of dishes. We tried the breakfast sandwich, the avocado toast, and the pancake burrito. We also shared some chicken wings and fried cheese curds. The food was decent, and the portions were absolutely massive — we could barely finish because it was so generous. The service was very pleasant, and the place has a really cool vibe!

We absolutely loved our brunch at Mom’s Kitchen and Bar! The fried chicken was perfectly seasoned and crispy, made with chicken breast but still incredibly juicy. The Woodland omelette was savory, and the béchamel sauce was the perfect touch that made the dish spectacular. The Gymbod Breakfast was another favorite, and it’s proof that healthy options can still be absolutely delicious! The service was amazing, and everyone was so friendly and attentive, specially our server Maggie. The ambience was cute, fun, and full of great energy, making it the perfect spot to end our weekend getaway in NYC. We’ll definitely be coming back!

I had a pleasant experience at a local establishment in the Hells Kitchen area. I visited for brunch and enjoyed a margarita along with their Woodland omelet, which was quite delicious, especially with the bechamel sauce. While it didn't completely exceed my expectations( sorry couldn't give 5 stars for the food. But 4 is still really solid) and the food was enjoyable, and the atmosphere along with the service provided by the staff were excellent. The ambiance was cozy and comfortable, which generally contributes to a positive experience. I would certainly consider returning if I am in the vicinity again, as it is conveniently located near the theater district, and I am interested in exploring other menu options.

I recently just went with my girlfriend and it was spectacular. Immediately upon entry we were greeted with amazing service. Our waiter Emerson did an amazing job taking our orders and getting them to our table quickly. Personally, I got their Cinnamon French toast with vanilla ice cream on top and the pumpkin vodka RumChata drink (can’t remember what’s it’s actually called lol), but both had an amazing balance between flavors. My girlfriend got the chicken and waffles. In her own words, “ I would describe it as good. The chicken was really crispy and it came with a nice sweet sauce on the side. Very large portions.” Overall this is an amazing atmosphere and they were playing Harry Potter on the tv’s.

From the outside you would not imagine how cute and comfy it is inside! The vegetarian burger was delicious and filled us properly. The waiters were really nice and offered us a taste of ice cream when we told them we were from Italy! Highly recommended!!

I’ve been meaning to try this place and really wanted to like it because a vegetarian burger joint is what this world needs more of. The Superiority seemed like the right place to start. It was OK, but it did not live up to its name. It was surprisingly small and the toppings were also minimally doled out. For $22 (including fries that were average) I really expected a hearty and tasty veggie burger (like what 5 Napkin offers). Overall, it was a lot of money for something that was not substantial and unremarkable. But people clearly like this place on a Monday evening, it was about 75% full. Maybe I would’ve done better trying something else on the menu, like the tofu sandwich.

Vegan restaurant by Tompkins park. The halumi and pumpkin starter was amazing. I had the Yube sandwich, wouldn’t recommend. Their house burger was definitely a better choice. Good if you’re looking for a vegan or vegetarian option. On the expensive side, and there’s definitely better places in the area. I’d go back but only for the burger.

We went early on a Sunday and there was no wait at all. I loved the vibe and the old photos on the wall...in particular, a photo of Dojo on St Marks which brought back a lot of memories... Service was laid-back, friendly and quick. On to the food...three in my party got the Superiority Burger with fries in three different ways. It was all spot-on and after tasting it, it is a strong vegetarian burger. But forget that and go for the TFT - a fried tofu sandwich which was simply outstanding. The fries are some of the absolute best I've had in NYC. We also had a side of burnt broccoli which was ok, but nothing too special. Go for the TFT, fries and the vibe.

This would be a 5/5 for me however the service needs improvement. The chefs and ladies are superb, but for some reason the waiters never seem to check on you. We got seated in the back and the guy didn’t check on us until I motioned him to come over. Food is good but be prepared to spend half $100 bucks for 2 burgers. Either way, food is great for a vegan place.

Food was five stars excellent, but service was horrible and atmosphere way too loud. It and put a damper on the whole evening. It’s such a shame because if it weren’t for the poor service, this would’ve been a 5 star review. The waiter disappeared and we waited 30min after we’d finished eating to get our plates cleared, eventually the hostess had to do it as our waiter was still MIA… I thought he had actually left and ended his shift, though even while he was there he never checked on us once. Then I asked for the ice cream to go, he said absolutely and failed to mention there were no to go cups!!! Left us to fend for ourselves with the giant overflowing scoops, didn’t even bring a second cup we had to ask someone else. It was a total disaster and our ice cream melted all over the uber and my clothes. If he had simply informed us there were no to go cups we would not have ordered but instead he brought this ice cream with the bill so it was too late to correct. The atmosphere was much too loud… every table was screaming both to be heard over the blasting music and also each other. I actually put in my loop earplugs. The food though was truly excellent, exceeded my already high expectations. We tried the pumpkin with halloumi which I’m still dreaming about. Looked unassuming but was bursting with strong flavor, chili, maybe even lemongrass, halloumi was perfectly cooked without getting rubbery and not too salty either. The rancho gordo marcella beans (which I’ve also bought and cooked) were also extremely flavorful, though this dish was a little spicy for me. The collard greens sandwich was great, very cheesy almost American cheese vibes but in a good way more flavorful. The focaccia didn’t disappoint. The tofu fried burger was perfectly cooked and very crunchy with strong flavor of sesame. Again though, this was a bit too spicy for my liking. The date shake was a huge disappointment. I had heard so much about it but it was just way too sweet for me and the overpowering flavor was orange zest, which felt kind of out of place. It was also too liquify for my liking, I would’ve preferred a thicker shake with less milk. The corn gelato however was spectacular… so rich and almost sticky creamy. Deep corn flavor that was so intense and went perfectly with the sweet ice cream. I don’t know how they crammed so much corn flavor in without making it icy but it was really something special. Overall the food was much better than I was expecting and I had high expectations - it was just a lot less bland than typical American fare, each dish was bursting with unique flavors and textures. I also appreciated they had plenty of non alcoholic drinks, and I enjoyed my sugar free cranberry juice & seltzer - truly no sweetness, no sweetener either but very refreshing. I may brace the service and environment again for the food, or opt for takeout next time.

Decent burger, but nothing standout ish, just tasted like a regular bean burger. Fries were delicious, love the thick potato cut. I enjoyed the tofu burger as well, the slaw was a great addition to it. However, the price point makes this not worth it as I was expecting better. For a basically $50 check, we got 2 burgers and 1 side of fries. NYC i guess… Service was also not good, maybe it’s because we were in the back on a friday but the waiter took our order, never came back, we had to ask the waiter at the table next to us after he took their order for the check,and then our waiter came back to give us the check.

Visited Sweet Afton, look a place to have a early dinner. I found the staff polite, engaging, and most friendly. The food was average and the menu was somewhat limited. Adding a few more items in their selection, would greatly improve the menu appeal. The drinks were incredibly, well balanced and expertly crafted. They are said to have live music on Wednesdays, so I am planning on returning to see what offered for the in house performance. All said and done my experience was positive.

Had my engagement party at Sweet Afton. Their Sidekick space is perfect for anybody looking to have a private event for 40ish people. The food was amazing and the drinks were great. The management was super responsive and made it really easy to plan. Will definitely be returning and recommending Sweet Afton. They made our special day even better

I’ve been visiting this place every few months for many years, and I still enjoy it there. However, let me just say this: the food menu and the dishes themselves have significantly declined over the past couple of years. I've given them another chance each time, but the last visit was very disappointing. We ordered four different items, and only one of them was prepared properly and tasted good. Let’s call it a good bar, but not a good gastropub anymore.

Sweet Afton is an Astoria establishment known for its inviting ambiance, great bites and amazing selection of drinks. Service - was amazing the hostess seats you and brings you water right away. The servers took our drink and food orders and in less than 15min everything arrived. Food Burger & Fries - my partner was disappointing in the burger, but I thought it the patty was well seasoned and had an exceptional crust. The burger was a tad bit dry and no sauce. The homemade / cut fries were on point soft and crisp. Chicken & Broccoli Rabe Sausage Roll - just avoid. It’s a hit of a handful to eat. The relish is a great touch and the toasted sesame bun were the highlights. Much rather have tried the chicken sandwich or Philly melt. The sausage roll was under whelming and not worth the $19. Popcorn chicken - batter wasn’t crisp enough and the use of chicken breast made it all to dry. Wouldn’t get again despite the batter being well seasoned, felt myself coming back to the ranch and honey mustard dips far too often. Overall it’s a great place for drinks and a bite.

I had just finished a great meal at New York Bakery Café and decided to stop by Sweet Afton and wow, I’m so glad I did! The moment I walked in, the vibe was inviting and full of energy, yet still cozy enough to relax after a long day. The food was delicious, and the drinks were perfectly made. You can tell the staff really care about what they do friendly, attentive, and fast.

Definite GEM in Astoria. Mature crowd, great cocktail lineup and craft beers along with really good bar bites. Before mentioned is the perfect recipe for a great local establishment. Parking around the area is a bit difficult but nonetheless definitely worth a trip, or two, or three.

Good food, good drinks, great ambiance. Have a late night menu with some great late night options. Would love to come back to try the full menu. I really enjoyed the watermelon caipirinha. This is a really chill spot, not necessary a “craft cocktail” spot, but they serve great cocktails and great food. Prices are pretty reasonable too

I would like to start by saying that I was looking forward to going to Shady Lady for the first time on September 21, 2024. However, I was very disappointed with the experience. My boyfriend and I were seated at 5:15pm. We ordered a drink each (happy hour 4pm-7pm) as well as an appetizer of chips and guacamole. We waited 20 minutes for our drinks to arrive at the table. The place was not busy whatsoever, but I notice there was only one server. Once our drinks arrived we finished the drinks very quickly because we noticed that there was more ice than the actual drink. The chips and guacamole did not come out as yet. The server asked us if we wanted to order food. We told her we were not ready as we wanted to have the appetizer first. As we ordered a second drink each. The chips and guacamole came out and I was shocked to see that it was over burnt with a small side of guacamole which did not balance out the amount of chips given. Since we saw that the server also took very long to check on us we no longer wanted to eat there. We finished our drinks and asked for the bill. Now the other issue was that we were over charged for the margaritas (3 margaritas at $10 each, when happy hour is $7). When we pointed that out to the server she apologized, but it wasn’t genuine. She made us wait another 15 minutes before she came back with the handheld point of sale system to charge us before stating she will remove a drink from the check (my Bloody Mary which was $10) in order to replace her overcharging for the margaritas. She easily could have made us pay prior when we addressed the bill issue, but we noticed she felt the need to make us wait only to come back with the handheld point of sale system to have me pay then and there. She never gave me an updated receipt. This place is not worth the drinks or appetizers. Do not waste your money at this place it’s not what you think. You will be disappointed and leave hungry! HORRIBLE SERVICE! I would recommend going to “La Tiendita” which is down the block from this place. My boyfriend and I ended up there after and wished we had gone there to begin with. The service was great. The drinks/food were delicious.

Please do not even waste your time, money or hunger on this place, people had so many great reviews, and yet it was the opposite of my expectations. Food was of poor quality, I had the steak tacos and it was greasy and unflavorful, the bacon was overcooked and looked old, my friend had the chicken and waffles, the chicken was so over cooked, it looked like it was cooked in old oil they did not change, the waffle was dull and hard, the orange juice was Minute Maid 😒, like come on. The service was a young kid who lacked people and customers service skills, he could barely take the order, not to mention their espresso machine was down, with coffee being such a big requested item, you think they would have that fixed for the weekend crowd, I was highly disappointed, my stomach was hurting a few hours after eating from there, I will not be returning. Here are some photos of that nasty chicken 🤢🤮

My friend ate here a few times and told me how incredible the food is so we had brunch and the food and service was amazing. Our waitress was friendly, attentive, and nice. I had the chicken and waffles with home fries on the side. It was delicious and I love the bottomless option. Mimosas drinks were good too. I plan on revisiting soon. I visited on a Sunday after 12pm, I did not expect it to be crowded at that time of day but it was. Nevertheless, great time there.

This place has been on my list for some time, so it was cool we chose this place to celebrate a friend's bday. The drinks were good, staple brunch options. The food was amazing! Not everyone was able to finish. The portion size was generous and varied. The only complaint one of my friends and I had were the home fries being overcooked; couldn't finish due to it being hard. Aside from that, it's a great place and would definitely make a repeat visit!

We had a great brunch here on a Saturday. We had a reservation, but when we arrived (shortly after they opened) we were the only ones there. By the time we left there wasn't an empty table and there were people waiting outside. We did the bottomless beverages, which included any of the drinks on the menu, and you could switch among them, which was nice. For food, we tried a number of things including chicken and waffles, a pork belly Benedict, bacon and egg on toast, biscuits and gravy, and some sides. Everything was good. The pork belly on the Benedict was cut into small bites and fried, which was a little odd. I would have preferred an ooey-gooey sauteed kind of pork belly, but it was still good.

This is a tricky place to review. On the one hand, the food was excellent, and I really liked the overall relaxed vibe of the place. Pricing is reasonable ($30 bottomless, brunch on the weekend), and staff was cool and friendly. My issue was the cleanliness of the glasses and the drinks themselves. When our group of 7 got our waters in the beginning, two of our waters had lipstick marks, and we sent them back. The staff was very cool about it and got us new glasses and straws right away. Then came the drinks. I got sangria which I normally love, but my glass tasted like dish soap, mixed with sangria. I was 2 for 2 unlucky with my glasses. I thought I was bugging, but when I had my friends try my drink, they tasted the same thing. Maybe it was the preservatives in the actual drink, but I just kept swinging and missing on drinks. Overall I really like the place and I want to go back, but I'm not sure if I would go there for brunch again. The mimosas were fine, but the sangria just tasted so funky to me, and that leaves me in a weird place to review this spot. Until I have another experience here, I'm sticking to 3 stars on the premise that I would try this spot again. I would love to give this place 4+ stars but the glasses not being clean really bugged me out. And even though the staff was nice, the service for bottomless was pretty slow. I had finished my dinner and I only had 1 drink. I hope when I come back my next experience changes my mind. The chicken and waffles though--pretty damn good! Honestly, a saving Grace.

Severely disappointed with this place. They have the prices of a luxury brunch spot in manhattan, but their food tastes like it was served at an average diner. At first I wasn’t that mad at the prices because I thought the portions were going to be huge, but they were actually kind of small compared to what you would expect, and there was very little thought paid to plating which only worsened the meager look. The staff took forever, but I can excuse this because we did come during prime hours. While the food was decent, it was no better than what you could make at home or get at a deli. The pancakes were okay, the avocado toast was soggy, and the only thing i truly enjoyed was the sausage and biscuit. Overall, I was left hungry and sad.

This cute French Brooklyn Cafe is a homey fun place for dinner or Brunch. The wine list is amazing serving so great natural wines. The menu is unique and delicious, with a twist of worldly cuisine mixed into a French inspired menu.

Finally got here for one of their famous brunches and completely lived up to the hype. The food was outstanding, the sausage gravy and biscuits was pepper, creamy delicious with every bite. Honestly every plate that arrived on every table looked magazine quality. The service and atmosphere were perfect for a group or table for two. Looking forward to coming back again and again

I love Chez Ma Tante. It's my favorite restaurant in Greenpoint. The vibe is very casual, cozy, and romantic. I love coming here for a date night. The dim lights and the restaurant's aesthetic are very chic and quaint. The food doesn't disappoint. We got the chicken pate for an appetizer, which didn’t look appetizing, but it was pretty good. We also got the fries, which were hot and crispy. The menu is seasonal, but the pork shoulder must be their signature dish since I got the same thing years ago, which is my go-to meal here. My boyfriend got the duck. They were okay, kind of hard to chew, a bit tough, even though the flavor is there. We didn’t have enough room for dessert, but the last time I was here, I tried their olive chocolate cake. I 100% recommend it. For drinks, I would choose their wine options. I’m not a big fan of their cocktails.

Been here for both brunch and dinner. Love the elevated takes on simple, European-style dishes. My pork shoulder this evening came out purple and impossible to cut. The team happily refired it, delivering a dreamingly tender cut with a deep pink blush. Beautiful piece of meat in the end, and they even took it off our check. Thanks for being on top of it. Duck was beautiful too. Can't wait to come back for another neighborhood meal.

We came here for weekend brunch with a reservation and had a great experience. The service was friendly and the food came out quickly with little wait between dishes. The egg sandwich and the gigante beans with mushroom ragu were both solid, and the pancakes stood out. They were crispy on the outside, fluffy yet crumbly inside. They were a touch heavy on the butter, but still enjoyable. Overall, a satisfying brunch spot with efficient service and well-executed dishes.

I’m so disappointed with this place 😔😭 Normally, I’m a very easy person to please. I’m not the type of person who writes bad reviews at all, but in this case, I’d like to share my experience. Because I hate spend money with bad food. After waiting 30 minutes, we finally got a table, excited to try the famous pancakes and a few other things. Besides the pancakes, we ordered bacon, eggs, and a quiche. The pancakes were okay and worth trying, but they were missing something to complement them — like jelly or some fresh fruit — because they only came with butter and syrup, nothing new or extraordinary. The eggs and bacon were extremely oily, and I couldn’t eat everything. I only ate the eggs because I was very hungry and didn’t want to look for another place to eat. I really wanted to come here and give a good review, but unfortunately, that was not my experience.

We all agreed that the pancakes were good for first bite, but afterwards it was just too heavy and oily from the butter. Maybe some people love it, but it’s too much for me 😮‍💨 I did like the fries though..but overall the experience was quite hectic and we felt we were somewhat being rushed.

This was a really nice and nostalgic. It's like you took a step back in time with all the items on the walls and tables. Uniquely using lunch boxes as condiment holders. The staff were extremely friendly. The food was pretty good. Mac and cheese was al dente. The chicken was really good as was the Nojito. If you are looking from a sugar rush the bedrock pancakes and the strawberry shorts milkshake would be the way to go.

Came here for a late dinner. They have Indoor and outdoor seating. It is a nice night so we took a table outside. Have to mention that service was superb. Beyond 5 stars. Friendly and attentive from the start. The menus are fun to read. Very creative fonts and design. I like the graphics. I went with the short rib Cobb salad. Portion size is terrific. Short rib was tasty. Not too saucy. Very easy to chew. Let me say the salad was hearty. Whole boiled egg halved. I wasn’t sure what I would think about the blue cheese and bbq but I wasn’t sure pleasantly surprised. Both went well together with a mouth full of lettuce and dressing. The pickles are a nice touch. Bae went with the all day brunch woodland omlet. Side of sourdough bread and potatoes. The sour dough bread was a genius adidition. Bae shared her omlet with me. Very delicious. Without even asking we were offered to go cups for beverages. Who still does that! Will certainly come back. Bae says it is busier during the day.

Food was amazing here, and the milkshake at the end knocked it out of the park for me! Buffalo mac and cheese balls are a must when you find yourself looking through the appetizer menu here. Chicken and waffles are also amazing! Margaritas are on point and on sale during happy hour which could make the whole experience even better if you go later in the day. Some may say I was brave for mixing tequila with a milkshake…but it has to be done the Nutella milkshake was delicious. Milkshake menu is a sweet tooth lovers dream. Will definitely be back when I am in the area, we had to wait for a table for about 10 minutes on a Saturday around 12:00pm. There is inside and outdoor seating. Worth the wait and soooooo good let me repeat that one more time! Don’t forget the mac and cheese balls.

Came here for brunch and enjoyed it. The breakfast sandwich was good, and the bedrock pancakes were delicious. Definitely a highlight, only knock was the buffalo Mac n cheese balls. They were a bit average. Staff is really nice, and the vibe is super comfy. I'd come back.

I love when a place really follows through with the theme! The vibes were fun and loved seeing Cartoon Network playing in the TVs. What I loved even more was that food was pretty yummy too! Sometimes gimmicky places tend to have bad food, but this place did not disappoint so will def be coming back!

Service was friendly and efficient, but the food was underwhelming. The ham sandwich was very dry and lacked flavor. I also tried the chicken bowl with lettuce — honestly, Chipotle does a better job. Decent experience overall, but I probably wouldn’t come back for the food.

Went for brunch. Mac and cheese pancake was out of the world. Never tried anything like that before. Omelette wasn’t bad either. Loved the home fries too. Would definitely want to go again and try their pancake burrito. Kinda liked the decor inside too. Cute little things that catch your eye.

We were a party of three for a late lunch. We all had the fried catfish and sides were pickled beets, traditional collars, and candied yams. The service was just okay. It was definitely nothing to write home about. I had to ask the waiter to refill my drink while it had been empty for at least 10 minutes. It wasn't busy when we were there, so waitstaff just needs to be more attentive to the guests. While this was a recommended place to dine, the candied yams weren't sweet at all and something seemed to be missing. The fried catfish was bland. The cornbread was slightly sweet and had a cinnamon after taste. The current owner, Sylvia's grandson, was there. I tried to pay him a compliment and he walked off. If you're looking for customer service, then don't bother coming here. If you want to patronize a Black business and don't care about the food etc., then this is for you.

If you’re looking for soul food, this is it!!! No fuss no frills just an absolutely legendary meal. We had the chicken and waffles and their famous BBQ pork ribs- so delicious. The entrees each come with your choice of two sides, very generous with their portions. The CORNBREAD is the best I’ve ever had, and cornbread is definitely in my top 5 favorite sides. The service was genuine and amazing. Great spot, make the trip; you won’t be disappointed.

Service with a smile was great! So was the hospitality. Our waitress was pretty busy so she wasn't able to give top notch service but our needs were met. The food... myuah! Delicious and down home. This will not be my last visit to Sylvia's. We met people from the US and those visiting from abroad. Don't skip Sylvia's!

Best soul food we’ve ever had! We ordered the bbq ribs and fried chicken combo, and it came with two side dishes. The portion was very generous so we barely finished. The rum punch was good too. The cornbread was warm and crumbly, 10/10.

Simply great. Must visit when in Harlem. We got the pork ribs, fried chicken, string beans and mac and cheese (of course). Just real quality and real soul food. The service was fantastic as well and we were lucky to have come 10 mins after opening with no line. When we left there was a line out the door! Corn bread comes for free too 🥰

Holly Fried Chix!!!!!!!! Wife convinced me to walk Central Park in it's Entirety (end-to-end) with Promise of having Fried Chix @ Sylvia's. 3mile walk was worth it after eating Silvia's Fried Chix Wings & Fried Chix Combo. Wife had Pork Chops Plate (1-fried & 1-grilled). All of it was Great..... Definitely coming back.

Walk about 30 minutes to enjoy the iconic restaurant of Harlem. It’s definitely worth the walk. The host and waitress were all very attentive and kindhearted. The cornbread was one of the best I’ve ever tasted. The fried chicken and waffles were also very impressive. I would love to visit again.

Service was painfully slow. We were seated about 15 after our bar reservation time, waited another 10 minutes for menus. Then after ordering, waitied 45 minutes for 1 sandwich and a pork hash. It was brunch on a Saturday, but still. The food was good, the service was friendly and atmosphere cute, but none of it worth sitting there with a couple of waters for the better part of an hour. Menu not quite exciting enough to draw me back for a second try.

Fantastic dining experience. Each meal is thoughtfully crafted using fresh local ingredients. You can tell that the chef has a personal connection to everything on the menu demonstrates mastery. I appreciated that the meals were simple and didn’t have unnecessary “fluff” - everything on the plate was intentional and had purpose. We tried 7 or 8 items from the menu and loved everything. Our favorites were the mussels, eggplant fries, and cured mackerel. Highly recommend and will be back.

This place is just not up to the standard I expected - I’m wondering how they got so many high reviews. Maybe for the neighborhood the food is slightly above decent but still, it’s not worth the cost of the quality and portion size. First off we had a reservation but had to wait outside for about 20 minutes because the previous table wouldn’t clear, this is fine but there should be a standard for seating duration. The food was mediocre and I’m being nice here. The focaccia was cold on the bottom and warm on the top. The fish fritters had a cold and weirdly uniform consistency. The half chicken was good but it’s just sous vide chicken with salt and pepper. I liked the yu choy, that was the only redeeming point of the evening. Our waitress gave us a dessert for the long wait which was nice but the whole evening was just disappointing. I highly recommend going somewhere else, there are better options in the area.

The staff went above and beyond to make our experience memorable. The food delivered in taste and presentation, understated yet full of flavor. Pasta Mondays were one for the books-never have I had a doppio ravioli and it was perfect. Whoever the saucier is knows what they’re doing. Must get: frozen Negroni, jook, and pasta. Honest, non pretentious, clean and polished. We will definitely come back again and again ! Thank you chef and staff!

Every dish was amazing. One of those places where it’s hard to decide what to have. Very creative menu - delicious but also wholesome and lots of healthy / interesting ingredients. They also bake their own baked produce. Highly recommend!

I stopped by to pass some time before heading to a concert. Since my neighborhood mostly runs on a first-come, first-served basis, I didn’t think to make a reservation—but it turns out we needed one. The only available table was outside, and it was on the chillier side, though they did provide blankets, which helped a bit. Still, eating hot food in the cold has its challenges. We ordered a few dishes to share, as that seems to be their style, and the standout was clearly the sourdough bread. We ended up ordering it twice (a bit steep in terms of price, though)! The fish was pleasant and light, but for the price, it didn’t quite hit the mark in terms of portion size. We tried some vegetarian dishes, which were fine but nothing memorable. We skipped dessert, and honestly, it was nice, but not somewhere I’d go out of my way to revisit. For us, the value just wasn’t quite there. The server we had was great though.

I booked the private room at Leland Drinking House for my birthday with 25 guests, and the team delivered an incredible experience. From start to finish, the staff was attentive, organized, and made the entire evening seamless. The space was perfect for a group of our size, the service was professional yet warm, and every detail was handled beautifully so I could relax and enjoy the night. Food and drinks were excellent, and all of my guests left impressed. Highly recommend Leland for anyone planning a special event — they went above and beyond.

Sailor is a gem of a restaurant — warm, welcoming, and delicious. The menu is well-executed, and everything we ordered was really tasty. The standouts for me were the bass and the Swiss chard. There was a pork special which was very flavorful and, tender. I also had an excellent martini. The meal was deeply satisfying, atmosphere felt effortlessly cozy yet elevated, and would highly recommend

This was such a treat! A $100 brunch for two isn’t usually in our budget, but this time it was absolutely worth it. The French toast was our favorite—so delicious! I highly recommend it!!! The thick-cut bacon and fries were also amazing. The croque monsieur wasn’t my personal favorite, but it seemed to be a crowd favorite since everyone around us was ordering it. The décor and boat-inspired theme were adorable, and the atmosphere was a perfect 10/10. Highly recommend!

The French toast with vanilla cream was AMAZING, probably the best dessert I’ve had all year. Goat gouda quiche was also splendid. Lots of natural lighting from the windows around as well.

We celebrated our 10 year wedding anniversary at Sailor and it did not disappoint. Ella, our wonderful server, made us feel special right away and was knowledgeable of the menu. We had the deviled eggs, Caesar salad, bass, roast chicken, and ended with profiterole ice cream sandwiches with two candles. Everything was delicious. Highly recommend!

We happened to walk by this little restaurant a few days ago and were instantly drawn in by its cozy and charming vibe. It really lives up to its name and theme. Luckily, I managed to snag a reservation shortly after, and it’s clear this place is popular. There was already a line forming for walk-ins when we arrived. We ordered the burger, Caesar salad, and French toast. To be honest, I’m usually not a big fan of French toast, but this one completely won me over. It looked like a giant foie gras. The inside was incredibly soft and it paired beautifully with the vanilla cream. The presentation was also stunning and honestly made me even hungrier. Overall, I really enjoyed the food. The only downside was that our waitress didn’t seem very cheerful. Maybe she was just having a rough day, which I totally understand. That said, the food more than made up for it. I’d definitely come back!

Wow, this is the best dinner meal that I have had in a while. All the dishes we got were amazing. Perfect seasoning, and some twist idea of the flavors made the food very unique. The staffs were friendly and professional. Overall, the experience feels high quality and yet comfortable. I will visit here again soon, hope they wont become too popular that I will have difficulty to make a reservation.

From the moment we walked in, to our exit the atmosphere was superb and the staff is attentive but not overly so. From appetizers to main course, thru dessert everything was delicious and perfectly prepared. A true 10 out of 10 experience!

Our third visit here, and the food and atmosphere never disappoint. With 4 of us coming, we make an early reservation (they had no tables from 6:30-9:30!). We were greeted warmly by the hostess and had a round of wines (nice selections by the glass). The tomato toast appetizer was a crisp and refreshing way to start off our meal. We ordered the halibut (tender, juicy, & flavorful over a bed of corn, kidney beans and tomatoes) and chicken schnitzel (surprisingly tender chicken - these are so easy to overcook!). Both dishes were fantastic! We finished with their homemade key lime pie, a favorite of ours, and I think the best in Brooklyn. Inga's Bar has become a wonderful local restaurant we have no trouble recommending or bringing good friends to. Well done!

Inga’s is the perfect middle ground between fine dining and a classic American bar. The decor is effortlessly cool with vintage prints lining the walls. The space is open, with a large dining room and a semi-secluded bar area towards the back. Tables in the dining room are quite cozy, so prepare to be close to your neighbors. Moody lighting and votive candles add to the intimate feel. The food is delicious, boasting unexpectedly complex flavors without being pretentious. We shared a bunch of small plates, two entrees, and a dessert (Beef Tartare, Fluke Crudo, Agnolotti, Duck Breast, Steak Au Poivre and Olive Oil Cake). The agnolotti with butternut squash and hazelnuts may be seasonal but if it is on the menu when you go, it’s a MUST. Literally to die for. Highly recommend Inga’s if you’re looking for a spot to grab dinner in Brooklyn Heights.

I enjoyed my brunch there. Very good burger and mortadella sandwich. The breads on both were tasty, too. The fries were crispy. The place is charming, but the tables are too close together.

We were wowed by everything. If I’m gonna pay $15 for 2 slices of tomato on a piece of bread it better be fantastic. IT WAS FANTASTIC. Had the probably love cocktail, fire. My boyfriend had the rum old fashioned, fire. All the food we got the flavors were unique but not to the point of being unapproachable. I don’t know how they could’ve made it better. Also 10/10 ambiance.

First time here and honestly came in with somewhat low expectations due to small bar style menu and reviews. I was so wrong. Ingas Bar has a unique menu with colorful new ingredients that aren’t typically seen in any restaurant. The ingredients are simply presented yet every dish is extremely balanced and well thought out. Server was very friendly and helpful. I felt noise level was fine (this is more bar environment with more traditional dining sitting next to it). The noise complaints are a little overstated as this restaurant is trying to set that type of vibe/interior/environment on purpose which I thoroughly enjoyed (from the type of plates, dish wear, and cutlery; pub like dining). This place is a 10/10 and I cannot recommend it enough!

Inga’s Bar does not serve bar food, really, despite the name and despite the cheeseburger on its menu — a very good and unpretentious one, on a soft toasted bun with white onions, crisp dill pickles, sweet bread-and-butter pickles and a stack of two pressed beef patties, each in its own shiny orange sheath of melted American cheese. You wouldn’t think it was out of place in the kind of tavern where mugs are kept in a freezer below the beer taps and the food is served in plastic baskets, unless you knew that the pickles are made on site. OK, the dark, from-scratch fries with freshly whisked mayonnaise might give the game away, too.

Local spot for us in the neighborhood, we used to go here when it was still Jack the Horse tavern. I feel like the new owners and chef are still trying to strike the right tone here. There is a lot to like. I think overall the portions are smaller than they should be, everything seems just slightly overpriced. However everything is good from the brunch food to the dinner food options. When they very first opened we went for dinner and were disappointed with the lack of menu options. But now they’ve added more options and it seems like there’s a lot more to choose from. I recommend the white gazpacho, the hamachi off of the current menu. Focaccia with ricotta was good especially if you pile the pickled fruit on top with the cheese altogether, but I think its an overpriced dish. We definitely will keep coming here and seeing how the menu options change with time. The bar is my favorite part of the restaurant just with how classic it feels although the barstools could be more comfy for sure.

I have been wanting to try this place for years and I finally made it. We just happened to come on a Thursday which is the only day they offer a happy hour special. Well worth it waiting till Thursday if you just want to check it out have a few items and enjoy the historic location. We have oysters clams and new England clam chowder. The soup was really good just the perfect balance of clams, taste and thickness of the soup. Calamari was also fresh, tender and included a nice red sauce for dipping. And of course the little neck clams and bluepoint oysters were amazing especially at $1.25 and $1.55/ea respectively. If you want the happy hour special you have to eat at the saloon bar in the back or the lounge area. Probably have to ask for the happy hour menu as they do not tell or offer it to you by choice.

Grand Central Oyster Bar & Restaurant This place is a true New York classic. You can feel the history as soon as you walk in. The raw oysters here are incredible, so fresh and full of flavor. The Oysters Rockefeller are rich and delicious, and the New England clam chowder is everything you want it to be, creamy, comforting, and loaded with clams. My server Mary was that girl. Fast, friendly, and really knows her stuff. She took the time to explain the different oysters and helped me pick exactly what I’d like best. You can tell she cares about giving you a great experience. If you’re in Grand Central and craving amazing seafood, this is the spot.

Glad that we can have this restaurant just right next to the hotel we are staying at. Food quality is good and match its price. Service is excellent. They have a wide variety of raw oyster choices and they are very knowledgeable and willing to answer your questions before taking your order. Vibe is warm and casual.

My wife and I had oysters, recommended by the waiter, clam chowder and red snapper with rice. The oysters were excellent and so good. They seemed little smaller than I expected but oh boy they are good. “White” clam chowder was another beauty!! The red snapper was super. The service was excellent.

Can’t believe I lived in New York for almost my whole life went never went here, I surely missed out. We have a lot of similar places in Vegas but for this one feels a little different in a good way. The location is great, the atmosphere is fantastic and the the staff were all extremely attentive. I absolute loved my fried oyster po boy, and the squid risotto (which i forgot to photo) was just the right texture and that a dish you can mess up the texture in all sorts of ways 🤣. I would go back if I were in New York especially for the lunch specials. It’s not the most amazing seafood place but it’s extremely solid with fresh ingredients, and the ambience really pushes it over the edge, I have to give it 5 stars.

I’ve been coming here for decades. But sadly, the oyster pan toasted stew has now maybe 6 oysters and tons of soggy bread in it, whereas years ago there were many more oysters and not sure there was any bread added into the stew. Still tastes amazing though. I wish they had half portions. It’s very filling because of the cream.

Dining here was a lovely experience. 💗 The menu could get a bit overwhelming due to the number of options, so it might be best to stick with their bestsellers. The oysters and other seafood were fresh.

Tried the James Beard pancakes, specifically the Pancake Flight. This consists of three different toppings. If you are not a huge fan of sweet, then forgo this. These pancakes were thick, but so light and fluffy. Would definitely go back for this alone. The other two dishes were the Cheese Grits Breakfast and Bubby's Breakfast. Nothing notable, but the cheese grits were good. Pro tip, I went for Sunday brunch and the line was LONG but the three of us opted to sit at the bar. Waited only 10 minutes and the service was excellent. It was also interesting to watch the bartenders in action during peak capacity.

A rare perfect breakfast! I really enjoyed the huevos rancheros, and two of my friends said that the biscuits in their biscuits and gravy were literally the best biscuits they had eaten. We split the pancakes with toppings and thought they were amazing, although all three of us felt glad that we hadn't ordered it as our main dish since they were so filling. We hit several already-researched restaurants on our short trip to NYC and this was definitely one of the highlights!

Had a delicious breakfast here, so glad I came! Visited around 8am on a Tuesday - was able to sit at the bar. Service was great, very friendly and responsive. I got the Hibiscus Iced Tea - server gave me extra simple syrup on the side if I wanted it sweeter. The Chicken and Pancakes were PHENOMENAL. The chicken was piping hot and crispy, perfectly seasoned and a generous portion. The pancakes were thick but still light. The butter and syrup provided allowed me to customise to my preference. I broke up the rosemary stick over the pancakes and omg I am totally putting rosemary on my pancakes from now on, it was next level delicious. The vibes are great, the staff are all friendly and smiley and the food is perfection. 10/10.

went to Bubby’s for breakfast, and although it was packed with about a 45-minute wait, it was absolutely worth it. The atmosphere was lively and cozy, the kind of bustling New York breakfast spot that makes you feel like you’re part of something special. I ordered the homemade home fries, which came Southern-style with sautéed onions and peppers. They were perfectly seasoned and had that crispy, golden edge that’s hard to get just right. The highlight, though, was the fried chicken and pancakes served with bourbon maple syrup. The pancakes were fluffy and rich, with a twist, there’s sour cream in the batter, which gives them a subtle tang and an extra tender texture. It’s a small detail that makes a big difference. I also sampled the cheese grits, and they were creamy, comforting, and full of flavor, a perfect side to round out the meal. Overall, Bubby’s delivered a fantastic Southern-inspired breakfast experience right in the heart of NYC. If you don’t mind the wait, it’s a must visit spot for a hearty and memorable brunch.

Reserve ahead of time! The lines get crazy so you may want to skip them. The service was the best here, very friendly and accommodating staff, however the food was okey… people say they have the best pancakes but honestly they seemed overloaded with toppings and nothing out of this world. Food comes out veeeeeery fast so definitely a plus. The siting for two people is uncomfortable, it is directly in the air conditioning blast and the tables are very near to each other so it is difficult to get in and out.

Good food… The stuffed French toast which was the week special was different… The potatoes were also exceptional! The 45 minute wait in line was craziness… Depends on how much you crave this. Service was quick and efficient… Minnie was extensive. We went on a rainy day in October so outdoor seating was limited… Only recommendation is to go early if you don’t want to wait in crazy long lines

The hostess Lena was incredibly kind and very efficient. The line for a table was long, and yet she was able to get our party seated quickly. Our server Alex was also wonderful. She was nice and very attentive. The food was great, as always! Highly highly recommend Bubby’s for anyone who may be visiting the city. Thank you guys for a wonderful experience.

If there’s one NYC spot that truly lives up to its breakfast reputation, it’s Clinton St. Baking Company. I finally tried their famous pancakes this weekend, and let me tell you.. they deserve every bit of the hype. Fluffy, lil crispy on outside, and served with their homemade maple butter sauce that’s honestly addictive.. it’s what makes this dish so uniquely delicious. We also ordered the raspberry yogurt cupcake (light, tangy, and perfectly balanced) and their fried chicken, which was crisped to perfection with a beautiful honey dressing and some hot sauce that tied everything together. Every bite felt like comfort food done right. Simple ingredients, but executed flawlessly. The best part? Despite it being a weekend morning, I didn’t have to wait in the infamous line (which can get really long). I booked ahead on Resy, and it made the experience seamless, definitely recommend doing that if you’re planning a visit. Bottom line: come hungry, book ahead, and don’t skip the pancakes. They might just be the best in NYC

Hands down one of the best brunch places in NY! We been coming here for years and is always consistent! The food is delicious with great quality and the cappuccino always on point! Our favorites are the Blueberry Pancakes (super fluffy), Chicken and Waffles (crispy) and the Special Waffle with the seasonal fruit (fresh). The Maple Butter is a perfect combination! Plenty of indoor seating. Service is always excellent and efficient! Staff always friendly! Also, make a reservation it gets really busy specially on the weekends. Highly recommend it!

Famous for pancakes—and it deserves the hype. The blueberry pancakes are incredibly fluffy with crisp edges and warm maple butter that ties everything together. The chocolate-chip stack is rich and melty without being too sweet. Portions are big (a stack of three is easy to share). Cozy NYC brunch vibe with friendly service and a chalkboard of specials. Expect a wait—go early on a weekday if you can. If you love brunch, this spot is a must.

Clinton Street Baking Company is the perfect spot for breakfast any time of day, even dinner! My friends and I shared an amazing spread: the Brioche French Toast with caramelized bananas, Pancakes with Warm Maple Butter, Crispy Potato Pancakes, and a Fried Chicken Sandwich. Every dish was flavorful, comforting, and very filling, definitely come with an appetite. The staff were kind, patient, and attentive, making sure we had everything we needed, even with a last-minute to-go order. The space at night feels cozy and relaxed, with warm lighting and a lively atmosphere that makes it great for groups or a casual night out.

I went for breakfast and ordered the famous blueberry pancakes with a side of bacon. The pancakes were delicious — light, fluffy, and perfectly cooked. The warm maple butter they serve on top is out of this world and really makes the whole dish stand out. You can tell why these pancakes have the reputation they do. The side of bacon was great too, crispy and flavorful, and paired perfectly with the sweetness of the pancakes. The coffee was good and the service was friendly even though the place was packed. There was a huge line when I arrived in the morning, so definitely make a reservation if you can or go early. It’s one of those NYC breakfast spots that truly lives up to the hype.

Wonderful brunch in a cool neighborhood in NYC. Loved the big windows. Hope they can expand somehow. Everything we got was delicious, though they are light on the salt. Didn’t mind! We started with coffee and a hot buttered rum. Our mains were Spanish scramble with biscuit, Clinton St omelette with biscuit, and blueberry pancakes. I’ll admit I have a sweet tooth but the buttered rum and pancakes were the stars of an already delicious show. We’ve already made a reservation for our next visit.

This place is an absolute gem for brunch lovers! I tried the Wild Maine Blueberry Pancakes with Warm Maple Butter, Latke Eggs Benedict, Fried Chicken & Waffles, Espresso Martini, Habanero Margarita of the Day, and Key Lime Meringue Pie, and everything was delicious! My absolute favorite? The blueberry pancakes, hands down the best pancakes I’ve ever had! Fluffy, warm, and bursting with flavor. The chicken & waffles were a close second, crispy, savory, and perfectly paired. The drinks were just as impressive, especially the espresso martini. The vibe here is chic, classic, and inviting, perfect for a girls’ brunch, a date, or just treating yourself. I’m already looking forward to my next visit. Highly recommend!!!

Hill Country brings a big slice of Texas right into the heart of Manhattan. The moment you step in, you’re surrounded by wood-paneled walls, long communal tables, and neon signs pointing you toward live music and the bar downstairs—it’s a whole immersive vibe. The ordering system feels like a fun cafeteria-meets-barbecue market hybrid: you get in line by the giant chalkboard that says “LINE STARTS HERE,” pick your meats and sides from the counter, and carry everything to your table. It’s casual and lively, with a solid drink selection (including Mexican Cokes in ice bins and a well-stocked liquor bar). I had the brisket sandwich with cucumber salad. The brisket was super tender and generously portioned, though personally it leaned a little too smoky for my taste. The cucumber salad was crisp and refreshing—a great contrast to the heaviness of the meat. The upstairs space is warm and bustling, while the downstairs offers a darker, honky-tonk lounge feel with a stage for live music. This place would be great for a big group dinner or a night out with friends looking for good BBQ and a fun, unpretentious atmosphere.

This place is a quick, laid-back, cafeteria-style spot to grab some delicious Texan barbecue. We ordered some lean brisket, sausage, sweet mashed potatoes, and Mac and cheese, all of which arrived in a matter of minutes. The atmosphere is loud, rowdy, and distinctly Texan. After we ordered, there was a strange hiccup—there were no utensils available. After we finally received our silverware, we dived into our food, hopeful it would be worth the effort. However, the food itself did not fully meet our expectations. The sausage was quite spicy, but still buttery and juicy. The brisket, however, was not as great. It was somewhat dry, and lacked sufficient flavor. The sweet mashed potatoes were probably the best thing—they were sweet and nutty, yet perfectly creamy. The Mac and cheese wasn’t mind blowing, but there wasn’t anything necessarily wrong with it. Overall, this place is a nice place to grab some Texan barbecue—if you don’t mind a couple problems on the way.

I just came across this restaurant on Sunday while walking from the train station & decided to stop in for lunch. I sat at the bar. (even though I decided not to have any alcohol that day) They had a large selection of whiskey & bourbon in the area of the bar I was sitting. It looked as though they make a ton of margaritas since they had slushy machines behind the bar. I ordered the dry aged brisket burger which came with fries & since they had bourbon mashed sweet potatoes on the menu I had to try that. I should have read the menu more carefully. I thought since it said dry aged that the burger would be one solid piece of brisket. However it’s a blend & was an actual chopped meat style burger. I wasn’t asked how I would like it prepared so it was a little rarer than I’m used to. When my waitress asked me how everything was I mentioned that in casual conversation & to my surprise I wasn’t charged for the bourbon sweet potatoes. (Totally wasn’t expecting that) They have several dinning areas on two floors. Ranging from small tables & bar seating on the ground floor to large picnic tables & bar seating downstairs where there was a stage set up for live music. Most likely for the dinner crowd. There were a few other dishes on the menu I’d like to try & since the customer service was good I’ll stop by the next time I’m in the area.

Missing home, craving that good ol texas bbq so I had to come here and see what the deal is. Honestly, I enjoyed it! Hill Country does a solid job. I got the lunch special which gets you a sandwich, a side, and a drink. For the sandwich I went with the Sliced Brisket. It was tender, cooked and seasoned well, had a nice thick bark to it that I really loved. Onions and pickles were good. I thought the BBQ sauce was fine, it was dispensed from a bottle at the table but I wish it was provided warm instead. That usually is a game changer for BBQ sauce! For the side I got the Mac and Cheese which was great. No downsides here! I also tried the Buffalo Cauliflower which was kinda a miss to me. Like the cauliflower was good but there wasnt much buffalo flavor, the sauce itself was very liquidy / watery, not like a thick buffalo sauce you expect. I am really sad about the sweet tea though, I was so looking forward to getting that authentic southern sweet tea but the one here was sour? May have been a bad batch but I had to just get a diet coke instead. The vibe and decor inside was straight out of Texas though, I loved it!

The place looks good and the food tastes good as well. However I wouldn't call it excellent neither mediocre, somewhere in the middle. The prices were too expensive for what you actually get, the platter for two people can be eaten by one big guy. Not value for money at all. You don't really get any service either as it's cafeteria style where you pick up everything yourself. Will not visit again unless I need a very quick meal, because it was extremely quick.

This. Place. Was. Soooooo. Good!! I never get BBQ food because I underestimate places but for my book club, we chose to go here because it related to one of the characters. I was first taken aback by having to order the food at the counter and bring it to your table. It was giving cafeteria vibes. However, once I had the food, I I forgot all about that. I got the two meats and two sides. My two meats were pulled pork and the moist brisket. The pulled pork. It was nice juicy and flavorful. It wasn't saucy, which was my only complaint. The brisket was so tender, so moist l, and so flavorful. My two sides were the mac & cheese and the baked beans. The mac & cheese was cheesy and delicious. The baked beans were not too sweet and complemented everything. To add it, had brisket inside of it. The meal also came with too many cornbread, which were a little bit dry and I didn't love the butter that it came with, but it still did what it needed to do. I highly recommend coming here. I can't wait to go back!

Came here for lunch and ate the pulled pork sandwich. It was really satisfying. The coleslaw was also great. The vibe in here feels like a different world. If I didn’t know any better I would think I’m down south.

If you’re looking for something a bit different in the West Village. It’s one of a few locations globally which makes it feel extra special. We came for brunch and were glad we arrived early—it gets busy quickly (long wait line). The cappuccino was great, and the pastries were perfect. The breakfast offerings are on the lighter side, but everything was fresh and simple. Seating is a bit tight, but the overall atmosphere is warm and welcoming. Definitely recommend.

Great food and service! Do not expect American oversized portions. The servings are typical of what you would get in France. Freshly squeezed orange juice with lotsa pulp. The Belgian Waffle didn't need any syrup at all. The fruits and toppings added enough flavor. The tap (still) water tastes very decent. Couldn't smell or taste any chlorine. Definitely will go back!

We came here for breakfast! We ordered the Belgian Waffle, Waffle Sandwich, Cappuccinos, and Tartine with Prosciutto, Fig Crostini, Goat Cheese, and Honey. Everything was delicious and tasted incredibly fresh! We also wanted to try the Chocolate Mousse, but that’s for another time. That’s why we’re coming back! They have both indoor and outdoor seating which a very small, cute patio. The service was excellent! Highly recommend it!

Walked in. Line looked really long (>10 groups ahead), but we were still seated in ~20 mins. The avocado toast, eggs and salmon were all excellent. I thought the orange juice was just okay. Our table was a bit cramped / close to the group beside us (they really cram as many people as possible into their space). Overall happy and would like to come back.

Buvette is more than just a restaurant; it’s a delightful escape that effortlessly transports you to a quiet corner of Paris. Nestled on the beautiful, tree-lined Grove Street, Chef captures the essence of le bon vivant—the pleasure of good food, drink, and simple enjoyment—at any hour of the day. The ambiance is simply unmatched. The space is small, intimate, and meticulously curated, filled with antique keepsakes, marble accents, and a general air of timeless European charm. While the seating is cozy and close-knit (part of its signature appeal), the atmosphere is warm, tranquil during off-peak hours, and wonderfully bustling during prime brunch and dinner times. Whether you snag a tiny table, squeeze into a seat at the bar, or enjoy the charming outdoor patio, the setting is instantly captivating. The food, committed to simplicity and high-quality ingredients, consistently receives rave reviews. For breakfast and brunch, the signature dishes are a must-try. The Waffle Sandwich, made with a light-as-air buttermilk waffle, smoked bacon, gruyère, and a drizzle of maple syrup, is legendary for its sweet and savory perfection. Other standouts include the various Croques (Monsieur, Madame, or Forestier with mushrooms) and the perfectly moist steamed eggs, often served with prosciutto or chèvre. For dinner and late-night snacks, the small plates shine, with classics like the decadent Aligot (a must-have cheesy, mashed potato fondue), excellent house-made pâtés, and the flavorful Coq Au Vin served in a small Staub pot. Don't leave without trying one of their simple, classic desserts like the fabulous Tarte Tatin or the perfect Chocolate Mousse. From the meticulously crafted cocktails to the thoughtfully selected French wines, Buvette truly is a beloved mainstay for savoring high-quality food and drink made with care. It's an excellent choice for a romantic date, an intimate catch-up with friends, or just finding a quiet moment of pure, culinary enjoyment.

I arrived early (09:30 AM) to avoid the queue and I am glad I did! The place has a very nice atmosphere and the service was great. I had the egg and prosciutto toast and it was delicious. The coffee was also tasty. Worth the visit if you don't mind queueing.

We had a lovely Saturday brunch at Buvette, a charming little French spot. It was busy around 11 AM, and we waited about 40 minutes, but it was worth it! The helpful staff managing the line checked in often with updates, and the servers were all very attentive. Just a heads up, your whole party needs to be physically present before you can be seated. The space is a bit tight, but the food made up for it. We had cappuccinos one with oat milk and one with regular milk, ginger tea (which I really enjoyed), freshly squeezed OJ so good, chevre the steamed eggs that were so fluffy and light, pain perdu that wasn't too sweet, croque madame, waffle sandwich, and almond croissants. Everything was delicious! FYI-No reservations, walk-in only.

We came across this diner as we were exploring our new local area. We are visiting from Australia. The atmosphere was great, a genuine New York Diner, serving since 1946. The food was excellent - I had the Greek omelette (feta, tomato) and my friend had the Eggs Benedict. We were very happy with our choices. included were a tea, bottomless coffee and a juice for $50USD. The service was good, all the staff were friendly. Highly recommended.

A LIC staple, this diner is open 24/7 and has been a consistent go to spot for my friends and I after a long night out. The interior has lots of seating, with both booth and table seating, and bright lights. The service here is fairly quick and staff are nice. When my friend and I went, we got some wings and two sandwiches. The wings were pretty solid and came with a bleu cheese sauce. The sandwiches were also great (considering it was 4am). Both dishes came with fries, which I thought were alright (but I'm not the biggest fry person). Overall, decent and reliable spot for some good American diner food.

Amazing breakfast!!! The toasts were amazing!!! Perfect sweet, crispy on the ouside, soft and fluffy on the inside, warm and on top wirh icing. Eggs were also good. How perfect to start the day!! The atmosphere was nice and cozy. We got good service too. They also have all the condiments on the table for you.

Great vibes me and my wife we bought the calamari as Appetizer And then we had a triple-decker turkey sandwich that was good as well, but should’ve bought something else but I love the experience a very great time. We went there at 12 o’clock at night. Definitely coming back with me and my wife. Definitely enjoyed it. Five stars for me.

Came for a 4 am bite to eat after an evening out. The place had a significant amount of people dining after a lively Friday. We were able to get a booth within a couple of minutes. We ordered a chicken noodle soup, waffle, chicken triple decker with curly fries and a cup of coffee. Everything was great. It was what was needed to get some energy to head home. Glad we still can count on the court diner for 24hr food options.

In from Florida. Stopped for a quick bite. Excellent service, and food was good. Had the charbroiled chopped steak. My wife had chicken parmesean with spaghetti. We both enjoyed it. Isivro and Brenda were busy but took excellent care of us. We will return next time we are in NY.

The diner has a super chill vibe, great customer service, and the food comes out fast. I've been here for breakfast and even stopped by late at night for a chocolate shake, always hits the spot. Plus, it’s a true 24/7 spot, which is rare and appreciated.

it was nice. super cute. got french toast and yes a few parts were undercooked but other than that it was good. nice thick bread and crispy on the outside. the maple butter tasted a little freezer burnt and was a tiny amount. the berry sauce was mostly just a thin sugar syrup with barely any berry. the mint was just a garnish. so yeah it was good but probably won't be back just because it was just good, not great.

The brunch here was really delicious, and the vibes inside were exactly what we were looking for. We had some nice fluffy and thick pancakes, and a great omelette. The home fries were a bit different, as they closely resembled very small steak fries. Great prices for the neighborhood, and for 11AM brunch every table was full.

Called in on off chance of getting a table for 4 on a Saturday morning, totally expecting it to be fully booked as it looked like a really cool place and right in the heart of Soho, but they got us in. The food was amazing. The brunch menu just mouth watering, SO many options. I opted for fried chicken and pancakes with whipped lemony ricotta, my son and husband both had a full breakfast with bacon and eggs and pancakes and avocado, daughter had the French toast. We loved it so much we booked to go back tmrw for our last day before heading to JFK. Would wholeheartedly recommend.

This place really inmpressed me. I had the Grey Dog Breakfast plate which was $20, high quality and more food than I could finish. The staff are attractive and friendly. the restaurant is well laid out. It makes me glad that a place like this can still exist in a neighborhood as expensive as Soho.

If brunch were a religion, Grey Dog in SoHo would be the cathedral — and I’d be showing up early in my Sunday best. We sat at the bar (as always, the only way to do it) and were immediately welcomed like long-lost friends by the kind of staff that actually wants to be there — and it shows. Let’s talk drinks: I started with an espresso martini that could quite literally raise the dead — smooth, strong, and dangerously sippable. Followed it up with their spicy Bloody Mary, which slapped me awake in the best possible way. Spicy, tangy, and perfectly balanced. A+ cocktail game. Food? Don’t even get me started… okay, too late: I had the avocado toast, but switched the poached egg for scrambled (because I’m a rebel like that) and added a side of bacon that deserves its own award. Thick, crispy, salty — bacon dreams are made of this. Every bite was a love letter to my taste buds. My girl went with the breakfast croissant sandwich with eggs and bacon, and I swear I saw her soul leave her body in bliss. Flaky, buttery croissant + perfectly cooked eggs + that same legendary bacon = chef’s kiss. The vibe? Cool without trying too hard. Laid back but buzzing. It’s the kind of spot where creatives sip lattes next to hungover legends chasing redemption with brunch. The soundtrack, the service, the ambiance — everything was just right. Grey Dog, you’ve done it again. Don’t ever change.

This was a nice little surprise! Great breakfast and friendly service in a cozy little restaurant. Bacon was thick and done just right, the onions added to the home fries was great the coffee was robust and piping hot! My girlfriend got a hot cocoa and the little paw print of cinnamon was a great little touch that had us missing our cinnamon colored boy. Would recommend to anyone!!

great new american place. the sandwiches are definitely hearty. the salad is super well dressed and there’s a lot of good variety on the menu. atmosphere is fun as always

No doubt this is an institution been around since early 1908 and they moved from original Harlem to Upper west. You walk in and it’s just a quintessential hustle bustle NYC fish focused deli. **it’s cash ONLY They feature mainly salted fish from sturgeon to salmon etc.. pair that with a bagel and you are set for a solid breakfast. The potato puffers are good even having come from Germany. They are crisp on the outside golden and softy and doughy with the balanced acidity it needs. As far as value for what it is it’s terrible and priced up there. 2 bagel combos, 1 potato puffer, 2x OJ you’re looking at 109$ without tip.

Cash only historical fish spot with a pretty extensive menu. Really good bites and no frills setting. Got the nova with an everything bagel appetizer as my main and it was honestly the best nova I’ve ever had. Bright, flavorful, but not too fishy. Plenty of cream cheese and extras to dress my bites with. TBH it was so good that it may have ruined all other nova for me. My husband got the scrambled eggs and sturgeon and he loved it too. Perfect amount of saltiness. The everything bagels were also solid. Definitely get the potato pancakes, they’re puffy and crispy with plenty of sour cream and applesauce. It’s pricier than some other spots but for me, the quality of the fish was markedly better which made it worth it to me.

Unreal incredible food. The lox here is melt in your mouth good. The babka is perfect, soft and doughy. The latkes taste like your grandma made it in the back. Great service.

An old New York gem—Barney Greengrass is the real deal. Charming dining room, incredibly welcoming and engaging staff, and the best smoked fish in the city. Bagels, pastries, and fresh-squeezed OJ are all top-notch. A true institution and a joy every time.

Amazing smoked fish! Loved the sable. Overall very satisfying breakfast/lunch. I did feel that the bagels could’ve been better, but that could be personal preference. Still a good breakfast

Cash only on weekends; cards accepted on weekdays. Classic Jewish appetizing shop full of history and delicious bagels! The Nova Scotia salmon was top notch and the latkes were crispy and huge. Service is no frills and mildly abrasive. Prices are steep but where aren’t prices steep in Manhattan?

Historical place, Anthony Bourdain was said that this is the best breakfast in the universe. Price is fine, service ok, and the food is well done. At least to pass by time to time

Everything was absolutely delicious! The dishes were beautifully plated and full of flavor, fresh, balanced, and satisfying. The Eggs Benedict were perfectly cooked, the pancakes were light and flavorful, and the fruit bowl was incredibly fresh. The orange juice tasted freshly squeezed and was the perfect complement to brunch. Service was friendly and attentive, and the atmosphere was cozy yet lively. A definite must-visit for brunch lovers!

Yeah this is one of the best breakfast places around, no question. Seating is a little tight but everything on the breakfast menu is awesome. The broccoli burrito, the benedict, the rosti, the French toast - there are no bad choices. And they have the best pour-over cup of coffee that I’ve ever gotten anywhere. I’m glad I decided to stop in the first time I walked past them.

Had the Holy Shishito, Green Eggs n’ Damn, and French Toast — all were incredible! Everything was fresh, flavorful, and beautifully made. The coffee was excellent too. It was busy but we didn’t have to wait, and the staff were super friendly. Little Collins is easily one of the best brunch spots around!

Would be 5 stars but the server forgot my coffee. I had a delicious green omelette and croissant, and the server was very nice, but she forgot the pour over coffee we ordered. She actually forgot the croissant too until we asked for it. We waited until well after we were done eating and when we asked, the server pretended like we never got it...she never actually put it in. This particular coffee is one that Little Collins is known for so it seemed like a bigger miss. I spelled this out because it was unique to my experience and the food was definitely good. However my experience was only 3 stars.

While looking for breakfast spots in the area, I found this spot and was drawn to the challah French toast. Arrived and there was a brief 10 minute wait before getting seated. Ordered the French toast with eggs and bacon (there are no sides of eggs so you have to order the two eggs meal with no toast to get eggs) as well as the fried chicken sandwich with truffle fries. Everything tasted good but the star of the show were the truffle fries! The French toast was lovely paired with the berry sauce although it had a slightly tart aftertaste. The fried chicken was well seasoned and even thought looking at it I thought it would be dense and heavy, but it was a very light sandwich! It’s ridiculously pricey - while the food was good and the service was decent I wouldn’t say it should be that expensive (1 slice of French toast for $22 is kinda insane). Also note: a biscuit here doesn’t meant the flaky pastry but instead means a cookie or biscuit in the European sense of the word.

The food was flavorful and had unique elements that stood out from traditional breakfast places. We had the salmon Benedict eggs, the salmon roti and the French toast with a side of bacon. They were all delicious but the French toast with challah bread was my favorite. The average wait for a table of 4 was about 30 minutes.

I wanted to try their brunch menu but I was there a little after 12:00 so brunch items weren’t available. This place is pretty busy with all the office workers around grabbing lunch. Lunch sandwiches are average. The taste is a bit boring but they are nutritious and filling. The service was quick and attentive.

Come for the chicken stay for the pie. I got the chicken and waffles, it's bone in chicken very crispy taste great. The waffles are soft and come with some cinnamon butter and blueberries. I had never had c&w with blueberries but it adds such a nice flavor. I also got a slice of apple pie warmed up with ice cream. The apple pie is fresh and full of flavor, just the right amount of food not huge plates or huge slice. The rest of their pastries and menu look just as good, will be back and trying the biscuits.

Pies’n’Thighs is one of the best spots in Williamsburg for southern comfort food, handmade pastries and local craft beer. Their cinnamon roll is incredible - chefs kiss! It’s soft, buttery, you can tell they’re fresh from that morning - think Cinnabon but better. I’m always down for a sweet treat and everything here hits - the pies, the pecan crunch donut, ugh everything is just so good when it’s made from scratch and so much care. The Hippie Banjo for brunch (hello Sprouts!) and the Fried Catfish Plate are my other favorites. I love their sandwich bread (pro tip I think you can buy it) and the tarter sauce for that catfish is perfection. They also carry really good local craft beer from other half, evil twin and Grimm, which makes dinner and weekend brunch even better. The staff is always friendly and knowledgable- they know exactly what to recommend- the GM even told Me about their new ice cream shop, Heap’s Ice Cream ,where they use Pies’n’Thighs pastries for ice cream sandwiches (like what, def going next time) Last week I tried the chicken tenders (I think they’re only in house) and they were juicy, crunchy and full of flavor. The sauces were great too but I’m a Ranch girl through and through. The food and drinks give an elevated vibe at night, but it’s also the perfect cozy bakery to stop for coffee and pastries on the way to work. I highly recommend Pies’n’Thighs - good food, good vibes and the nicest staff.

Omg!! I was from out of town and saw this restaurant on yelp. It was within walking distance of my hotel. It’s cute. And everyone is super nice. I recommend the chick and waffles so tasty. And it was a lot of food. I want to come back and try the catfish and sour cherry and peach pie.

Been many times though last time was years ago. Ordered online for pickup. At first I was impressed that the price hasn't changed all that much. But then I opened up the order. What a joke. While it was tasty, id be shocked if the chicken part was more than 2oz. To give you a sense of the size, its a very thin cutlet a little bigger than your standard ketchup packet. 5 stars is for the memory of what was, and 3 stars for what is. So 4 is in the middle.

My Fried Pickles were Everything!!! Ordered Catfish with grits & eggs (scramble soft) this was absolute perfection with some hot mint tea 2nd order was The Fried Chicken with mashed potatoes & a side of Mac-n-Cheese which was amazing also The highlight was the biscuit with the honey butter(so delightful) Left with 3 slices of perfect pie (apple, pumpkin, & bourbon pecan) Will be back soon!

The vegetarian biscuit sandwich was SENSATIONAL. So buttery and delicious. The lemonade was a bit too sour for me, but the food was amazing

Everytime I visit, I always have a great time & meal! Today was exceptionally good!

Came here for restaurant week. The kale salad was delicious, crispy and fresh and not too oily or salty. The trout salad was good too though it was a bit on the saltier side since it was cured. The entrees were ok. I ordered lasagna, it was a bit salty. I didn't taste any eggplants, mostly just squash. The fried chicken was good but nothing out of the ordinary. The Belgium waffle wasn't crispy. The deserts were good though. The pecan Sunday was delicious, although a bit too sweet. The cheesecake was delicious.

The brunch is finger-licking good. The must try is the French toast, it’s a whole experience. But the short-rib hash also gives it a run for its money. Even the salad was really yummy and fresh. It can get a little busy though, so be ready for that.

Buttermilk channel is one of my favorite spots in Brooklyn! Their pancakes are fantastic (and so is the jam). We also ordered the short rib hash, warm lamb salad and a side of bacon. All of which were delicious. The breakfast cocktails weren’t my favorite but I would absolutely visit again for the food and vibe!

Did brunch here on a busy Sunday. Was nice to see your place that is well run and able to serve a full house. Reservations look to be a really good idea on busy time is like Sunday brunch. The service was professional and friendly. Chicken sandwich tasted as good as it looked. Poached eggs were perfection. Pancakes were divine, the maple syrup was a sweet delight. And the fries, the fries! Don't forget to order some. Look forward to Dining there again when we visit family in Brooklyn.

Stepping into Buttermilk Channel Restaurant felt like stumbling upon a breakfast paradise, and their Chicken & Waffles and Pancakes sealed the deal for an authentic morning feast. The Chicken & Waffles were a revelation, with the chicken boasting a perfect crunch and the waffles a comforting canvas for the flavors. As for the pancakes, they were a testament to homey goodness, fluffy and delicious. The care they put into sourcing quality ingredients was evident in every bite. The cozy vibe of the place, combined with the friendly staff, made it a genuine, comforting experience. Buttermilk Channel Restaurant is where breakfast dreams come true, a spot I'd gladly revisit for a taste of their hearty, real-deal dishes.

Lovely place for brunch! The interior was very nicely decorated and there were great options to choose from for food. I got the chicken and waffles which was very tasty. It was light and crispy on the outside while juicy on the inside, would love to come back and try more dishes.

The place is very cute and the service is great. The walnut sticky bun was great, exactly what one would expect. The short rib hash had some interesting middle eastern spices, which gave it a unique flavor. The fried chicken sandwich is enormous, the chicken is so juicy and the coleslaw and pickles are nice to cut through the fattiness. The French toast was my favorite. It's very thick but soaked all the way through, the sauce is amazing, and the whipped cream is very good and just the right density/heaviness.

Everything is great about this place. First, the donut was really, really good. I tried the traditional glazed, and it was honestly incredible. Secondly, the service was super friendly and helpful. The girl behind the counter was really kind. Last but not least, it's hard to beat their prices, especially in NYC.

I was in the area so I finally stopped by Peter Pan Donuts. I tried the blueberry buttermilk donut first, and honestly, it was pretty dry. Mike’s Donuts in Bay Ridge definitely does a better blueberry donut. The apple crumble donut, though, totally saved the experience. It was excellent — the apple filling and pie crumb topping worked perfectly together, and it wasn’t overly sweet. Definitely the highlight. From what I saw (and tasted), their cake donuts seem to run on the dry side. I’d stick to their yeast donuts instead, since the sour cream, old fashioned, and chocolate cake donuts all looked dry too. Customer service was fine — not rude, but I did have to flag someone down to get served once seated. Overall: 3/5.

I was ready to be absolutely blown away by the doughnuts here and bought two to test both. Firstly, and perhaps my fault, the offer wasn’t as broad as I’d hoped due to selling out. I really wanted to try glazed/plain plus one of the jam options that I did try. On both doughnuts the pastry was exceptional - mixture of light and full of flavour. Jam was too much for me - felt too processed/thick/sugary. It’s a good offer so I’d recommend trying. Queue is long but moves quick so don’t be put off by that.

We visited here on a Sunday morning around 11 am, just before the lunch rush. I was hoping to order an apple fritter, but they ran out, so I ordered a honey dip and a lemon filled donut, which was generously filled. The texture of the donuts was soft and chewy, making it a perfect snack! I loved the old-fashioned diner vibes with the barstools and decor. This joint was reasonably priced, especially considering the price of quality pastries in NYC, but I would definitely recommend visiting early in the morning for a greater selection of flavors. I would definitely recommend visiting Greenpoint Toys across the street with its wide array of toys for all ages.

I so wanted to like this place but the donuts were…. beyond mid. Their classic honey ring donut had an oily, unfresh taste and their blueberry cake donut was similarly gas station-like. The staff were super friendly and the retro vibe inside is very cute. My NYC donut search continues :(

Was recommended by NYPD cop and wanted to like it, but was trash food. Went there late AM July 28 and it was the first and only thing I ate that day. Had coffee, red velvet donut but marble cruller was off, really oily from the fryer and just bad tasting chocolate. But that was enough to upset stomach and started vomiting later so everything came out until nothing left. Otherwise, staff was wonderful, prices good, cool atmosphere... but we'll never go back.

Very characteristic place, if you want try delicious donuts and take a good espresso (like the italian one) it's a must visit this historic bakery in Brooklyn!

Held a corporate dinner event in the carriage house and it was amazing. The venue is perfect for a private, upscale feel. The staff was incredible. They helped customize the menu, print additional documents and let us overstay our welcome at the end of the night. All the food was great, would say the pasta could be better seasoned, but I loved the salad, chicken and chocolate cake. I can't recommend the venue enough for a corporate event!

For the last few years, Vinegar Hill House has been our go-to when we have something to celebrate or just want a delicious night out in a cozy and welcoming atmosphere. So when we were deciding where to have an intimate dinner as our wedding reception in June 2025, this was our first choice, and SO GLAD we did! We booked the back garden and everything was just perfect, including the attention to dietary restrictions. Shout out to Karl, the events manager, who was amazing throughout.

We had the beets, focaccia, rigatoni, and halibut, with the panna cotta for dessert. The beets were outstanding, with the piquant sauce complementing the earthy sweetness of the beets. The rigatoni was also solid. The halibut itself was under-seasoned, but the accompaniments were flavorful. It felt like the dish needed a touch more acid and salt, but I still enjoyed it. The panna cotta was solid--it is not a sweet dessert, but not all desserts need to be. However, the peaches were not the best (perhaps too late in the season or frozen?) and the lemon verbena was too perfume-y. Waiter was excellent, decor was nice, but it was quite loud.

Phenomenal food, service, ambience, and more. The food didn’t try too hard. Seasonal ingredients with balanced flavors. Chicken liver mouse and beets were one of the best I’ve ever had. I LOVE that they didn’t hide any ingredients in drenched sauce but rather just showcased it with accompaniments. Besides the food, their wine list is actually one of the best in the region. No overpriced, overhyped names but rather unique smaller producers. Such a unique and eclectic mix of wine that again doesn’t try too hard to be complex. The server was so nice and welcomed my wife and I right away. I’m only upset this is the first time I’ve been here after living in Brooklyn for 4 years.

What an absolutely fantastic experience at Vinegar Hill House! From the moment we walked in, the atmosphere was cozy and welcoming. A huge shout-out to the manager, Gikas, who was incredibly kind and made sure everything was perfect throughout our meal. We also had some amazing drinks thanks to Bartender Crosby, who is a true professional and mixes a fantastic cocktail. Now, the food—wow! We started with the Red Kuri Squash with stracciatella, hot cherry pepper, and boquerones. It was phenomenal; so creamy and flavorful, with just the right amount of kick from the pepper. It was perfectly paired with a Hungarian white wine recommended by the staff. For the main, I had the pork chop. You can tell it's thoughtfully sourced. It was cooked to absolute perfection and served with jalapeño cheddar grits that were the ultimate comfort food pairing. I highly recommend getting the Hungarian white wine pairing they suggest (I believe it's from the Valley of Beautiful Women). It complemented both dishes beautifully. This was a 10/10 meal. We will absolutely be back!

Wouldn’t recommend the omelette or the egg sandwich but the sourdough pancake and the sausages on the side menu are worth the hype and totally worth the trip! 🤤 Likely the best pancakes in the city! Better than the pancakes at Golden HoF - which used to be our favorite before we discovered this place

I booked here for an anniversary dinner recently and had a terrible experience, which I feel bad even saying because everyone talks so highly of this place. While the food was very delicious, though keep in mind they are small portions, the service was atrocious. We made a reservation a week in advance for our anniversary and yet we were shoved into an afterthought table squished between others that should be saved for walk-ins. (A couple who walked in without a res shortly after us was given a cushy four top...was gently fuming over that lol). We struggled to flag service attention from anyone, which progressed through the night to almost totally ignoring us. This persisted from both server and hostess who both spent time chatting with friends at the bar. It's a tiny space so I'm not sure how our attempts were ignored so fully but the tables next to us also struggled. After many attempts we finally got the dessert menu, and then were promptly forgotten about, and 20 minutes later without having ordered dessert we finally flagged the check down. It takes a lot for me to review service poorly, and we still tipped 20%, but for such a well-recommended restaurant I was surprised by how poor the service was, especially on a Saturday night. Would only return for a casual lunch, if that.

Amazing restaurant, took my husband and friend who ate not vegan and they loved it. Philly cheesesteak was the best thing we had along with the jalapeño poppers. Tots were good too, I had the enchilada burrito which was good but not a big fan of the egg taste but still was good. Incredible find, definitely going back to tried all the menu

The food is flavorful and amazing. I am not vegan and everything tasted normal to me. The was delicious and there was not any compromise in the taste. This place was an awesome find and I would definitely come back if I am in the area. The line can get pretty long so I would suggest getting there early. The staff was super friendly and accommodating.

Tried this place on a whim for breakfast and it did not disappoint! We tried the chicken and waffle, the waffle was delicious, the chicken was good as well just a little dry. We also tried the breakfast slam which was our favourite. The French toast was really good. Overall we will definitely be coming back to try more, great vegan spot!

CHEESE STICKS are the best. I also had the spicy grilled chicken sandwich with bacon and avocado. On a sesame seed bun. Which came with a side of fries. A single pastry on the side soft and delicious. Thank you M and JACKIE. Good customer service. Nice seating area. There isn’t room if you’re waiting for a seat or for a take out order this place is very busy. Good thing there is a covered waiting area outside, but that isn’t that big. The restroom is very small, but the walls r creative.

After a hunger-inducibgly long wait to get a table we were rewarded with some amazingly solid veganized breakfast foods, junk foods, and health foods. We tried a bit of it all and loved everything. Mozzarella sticks and "wings" started us off followed by delicious healthy bowls and some "eggs" Benedict. Topping it off with some milkshakes we waddled away extremely happy. Can't wait to get back here!

I visited on a Saturday afternoon for lunch and waited a little over an hour, which is just over what the lady working the seats warned me. There is limited seating outside but they offer ice cold water while you wait. Upon checking in, they'll get your name, party number, and phone number so they can text you when your table is ready. There is an app you can download to view your place in line, but it's not necessary. Once seating, the waiter quickly and politely handed out menus and asked for starters. The wait for food was reasonable and my order tasted great. The spinach artichoke dip tasted amazing and I was offered extra crostinis at no additional charge. The birthday cake shake tasted amazing and was so fulfilling I couldn't even finish it. The bathroom is unisex and very tiny, but kept clean. Overall a great visit, I'd definitely stop by again and wait an hour if I had to.

Had the fried cauliflower appetizer and the Benedict. Both are a delight. I got pretty full and had to take the rest to go. The menu has changed a bit since the last time went and that was several years ago. Some items are no long on their online menu. Like they’re Buffalo seitan wings and the tater tots…. I’m hoping that’s temporary.

First visit to Sunday in Brooklyn (fittingly, on a Sunday). We grabbed an outdoor table for two right away — surprising, since I expected the place to be packed. The vibe outside was great on a nice day. What we ordered: • Cheddar Scramble – Eggs with Long Island home fries, multigrain toast, and avocado. • Sunday Pancakes™ – Hazelnut maple praline, brown butter (we went with a double stack). • I added an iced mocha (okay), and I skipped the OJ since it didn’t look freshly squeezed. The food? Solid but not mind-blowing. Scramble was fine, pancakes were sweet and indulgent, but overall it landed closer to a 3/5 than a “wow.” Drinks were passable. Why 4 stars instead of 3? Quick seating, outdoor ambiance, and the novelty of hitting Sunday in Brooklyn on a Sunday. Food wasn’t bad — just not destination-worthy. Would come back if I’m nearby and curious to try something else. Last visited: August 24, 2025

The service amazing. For 2 people they offered a 2 person table, outside or inside, they sat us right away. The food was Fast and tasted fresh. Eggs were done perfectly, soft scrambled, bacon crispy, potatoes were a little too salty, and the shakshuka was a little disappointing, like salsa with pouched eggs, but the bread was crisp and yummy when dipped into the bowl. However, the Sunday pancake was amazing. It’s was like a mini fluffy yellow cake with delicious buttered maple all over. not a maple taste but like a chocolaty buttery nutty flavor. “It was like a reward”. We enjoyed it the most. Overall we understand the hype and definitely recommend to try it for yourself.

Visited Sunday in Brooklyn for brunch and honestly, wow. We got the pistachio hummus with wood-fired flatbread — probably the richest, most flavorful meze I’ve ever had. A total must-try (and so generous we couldn’t even finish it!). Also ordered the warm grain bowl, and it arrived in what felt like 5 minutes — unbelievably fast service. The bowl itself was pure comfort: warm, rich, and beautifully balanced. The eggs were cooked like a soufflé — soft and melting — topped with a gigantic half avocado and a generous handful of pepitas (which I love and rarely see done this well). The rice underneath was so delicious. Finished with a cappuccino, served instantly in a lovely porcelain cup — the perfect touch to end brunch. Our server was incredibly kind and attentive, checking in often to make sure everything was perfect. Honestly, one of the best brunch experiences we’ve had in

Loved the vibes, service, good, and drink. We had the pancake which was enormous but tasted so good especially with its hazelnut chocolate topping. The marshmallow latte was so good. Service was quick and very professional; I would not hesitate to recommend the place and would love to go back again and again to try other dishes

Great find for brunch in Brooklyn! I’m visiting family in town and decided to meet my bestie who lives in Queens for brunch. We searched for breakfast spots nearby and found Sunday in Brooklyn because of its high ratings and appealing menu options. As a former brunch server, I first discovered shakshuka at my old restaurant and instantly fell in love with the robust flavors and perfectly runny poached eggs. While I’m usually an American breakfast type of person, I occasionally love to branch out and try something more adventurous. The Experience: • No wait time - we were seated immediately outside (wasn’t asked about seating preference, though I would have loved to sit inside and check out the interior decor) • Perfect for people watching while catching up with friends • Our server Cameron was overall kind and sweet, though he seemed a bit overwhelmed during busy moments and missed a few requests - had to ask the server assistant for help with some items • Small note: servers should introduce themselves by name (I had to ask for his name after ordering, as I like to greet people personally) What We Ordered: • Oat milk masala chai - delicious and beautifully presented • S’mores latte - gorgeous display • Shakshuka with extra homemade focaccia bread (needed every drop of that amazing sauce!) - loved it, though next time I’d skip the feta • Hazelnut praline pancakes and BLT for my friend The portion sizes are generous and satisfying. I’m definitely planning to come back with my partner to explore more of the menu - there’s so much I want to try! Highly recommend for anyone looking for quality brunch with interesting options beyond typical American breakfast fare.

not many vegetarian options and the one we ordered that we were told is a good veg option actually had pork in it which was so disappointing. beet hot chocolate was yummy and fries were yummy. Vibes were also nice but as a vegetarian did not enjoy much

The pancake looks great.. until you take a bite and feel like you're swimming in sugar syrup. Sweet tooth or not, it's overwhelmingly sweet. The black coffee is not great either. On the bright side, the staff are nice and the vibe is great. wish the food matched the energy.

Went in for lunch. I had the lunch special burger & fries that came with a drink I had a beer cider ! Lovely. The burger was okay and the fries were good. I got chicken tenders for my daughter wasn’t the best. The waffle fries were cool. The space is cute, I can definitely see this as a kick back or a night for drinks.

Great bar with a fantastic atmosphere and amazing service. The staff was friendly and attentive, making for a perfect spot for our work event. This place has a great vibe. It could get packed but atmosphere is still comfortable. The service was top-notch. Our servers were on point with everything and made our party of almost 40 feel so welcomed.

The smash burger was bussin and the salad was very fresh! The bartender was nice and attentive, serving customers well! Overall a great experience!

We chose this for our date night and it did not disappoint!! They had connect four, Jenga and other games not to mention the food was very good. Outdoor sitting was ideal and well lit. Food and drinks came out at a steady pace.

I love coming here every now and then to try their new selection of draft beers which never fail to satisfy! The food (especially the burgers) are some of the best i’ve had hands down. Yesterday I came in with my cousin and he isn’t the easiest to take out to eat or drink (very indecisive and asks too many questions) but the bartender Alex was very patient and helpful the whole time. Excellent customer service and kind!

Would love to give this place 4 stars, certainly not better than that, but good. Most of the bartenders are awesome and the food is pretty decent but the manager, Michael, does not know how to treat his customers. Barely socializes with his customers and when he does, he’s always giving them a hard time. Michael is a real issue for this location. If I was the owner, I would consider getting another manager because he does nothing, does not help out his staff and just gives customers a hard time. Shame

I have frequented this place many times. The bartenders are great, the food is nice and the drinks have always been a delight. But the reason, the one reason, I am giving this a 1 star rating is because I can’t contemplate for the life of me why someone like Michael is the manager here. I have been once since he’s taken the role and his demeanour towards the rest of the staff, and customers, just made the whole experience uncomfortable and unpleasant. I really hope they reconsider their decision

Very pleasant experience! The service was excellent, and the food was even better. We loved pretty much everything we ordered, and a huge thank you to the staff — I had accidentally left my sunglasses behind, and they kindly returned them to me the next day. 🤗

Cute and cozy, Great service, great food. Sardines and slow roasted lamb ribs are my favorite. If you like dessert, Do not miss the Banana Foster Profiterole!

Came for lunch on a date! It’s a cute and elevated spot. Get the Trout Po’ Boy- you won’t regret it. The dressing on it is so delicious, I’d love to know how they make it. The French bread is thick so if you’re looking for a lighter meal, then maybe skip. They have a very nice outdoor patio in the back! Very nice to sit under the sky / in the sunlight, but there are only 2 tables in the direct sun. The other “backyard” seating is actually under a big awning.

Joined for dinner on a Thursday night. The restaurant has a modern-bistro sensibility with subtle rustic touches and a nice balance between elegance and comfortable warmth. We sat in the back section of the main dining area with the leather banquettes. Tables did feel too cramped, and the it wasn’t a busy night but it would be difficult to get out from your seat on a busy one. Service was okay, not the most friendly and warm. Food was very good. The escargot was delicious, the piece of sausage added to each shell elevates the flavor. The grilled whole dorade was very fresh, meat was tender with a subtle sweetness. But the charred broccolini was very bitter for some reason. House steak was okay. Would love to try the lamb next time. Overall a cute bistro with great food.

I tried to get a healthy dish so ordered the socca with multi grains and fried egg, but unfortunately it wasn’t that great. Also someone else in my party got a French toast but it was basically a large shared dessert instead of a brunch entree and he could really eat it, would not recommend getting that as an entree. The bread was hard and crusty! The service and ambiance were nice though.

Was expecting more of the reviewed options like the steak frites to be on the brunch menu but seems like they do a different set. Crab Louie was pretty good though. Had service at the bar and was attentively taken care of although I was also inadvertently able to hear all the team gossip. May come back to try their dinner menu.

Update: The first time that we dined here, we had such a wonderful time and were excited to come back. Unfortunately, our most recent experience wasn’t as great. The service is friendly, but absolutely not attentive. No one ever checked in on our table, they do not pour wine or water even when you purchase bottles. I had to wait several minutes to flag someone down to have them fix my meal. They don’t observe dietary restrictions and food, allergies. they never asked us if we wanted anything else before they brought the check. They rushed the appetizers. It was a stereotypical young , uninspired BK staff. We will not return. 2023: We had a beautiful dining experience in the garden. The 2019 Saint Emilion was perfect. We split a salad, and enjoyed the duck and the papardelle with poached egg. Can’t wait for our next date night at French Louie.

Been here 3 times now and it's always been good. It can get quite crowded inside however the line itself isn't too bad. The cheesecakes are delicious and I like the bingsoo as well, you can definitely share with people. Service is good and quick as well.

This is the best place to get dessert after eating lunch or dinner in Ktown. They are known for their shaved ice. The OG was really good if you are a fan of black sesame. I also liked the X.O.X.O if you like strawberries. The Ho-Dduk was pretty good, not too sweet. You place your order at the entrance then find a seat. Once your pager goes off, you pick up your order at the back.

Delicious matcha beignets with mango sorbet, all vegan!! They were so squishy and yummy, very sweet but so good. The food came very fast, and the staff were very efficient. The inside is not the cutest, very bright lights and not a lot of decor, but the food did the trick.

dessert time and catching up with a friend! this place was one of the only places still open relatively late at night in new york ktown and it was packeddddd. we found a little table by the window and shared this mango snow. it wasnt overly sweet and was a nice little treat to end the night :) service was great! asked for recs and he told us to get the mango madness which we all loved!

Perfect place to stop by and get dessert and drinks with friends! They prepare the food fast with a buzzer system so it's very convenient. Their desserts are beautiful with two vegan options and their drinks are innovative and colorful! I love their matcha beignets with mango sorbet and their matcha is fresh and vibrant, however if you don't ask for it less sweet the drinks are even sweeter than the pastry! It can get a bit crowded in front but it's understandable as it is so good and they are pretty quick with taking orders too

We stopped by Grace Street for dessert and absolutely loved it. The cheesecake was incredibly delicious—super creamy and rich. We also had the Nutella Mochi Waffle, which was warm, soft, and packed with flavor. Highly recommend trying both! The space is bright, cool, and comfortable despite the heavy crowd. It’s clearly a popular spot and gets very busy. Only downside: plastic utensils were openly placed and not individually wrapped, which was a bit off-putting. But overall, the flavors were great and the quality was impressive. Definitely worth visiting if you’re craving something sweet in Koreatown.

I have been here twice. It’s a huge space and always very very busy. Lucky it’s hasn’t been hard to get a table for us. They get u in and turn tables quickly. First time. I forgot what I got but I loved it. Took home a cheese cake. However the cheesecake didn’t blow me away. Second time I got the fruit with sugar coating which tbh is just not my thing. Got the strawberry ice thing which the ice seemed very clumped together and not really smooth. It was not my fav. However the caramel sandwhich things with ice cream blew me away. So good. So delicious. I’ll go back but ready to try other things after the last time. Not sure if it’s a quality control thing or it’s just me

Food: 5 | Service: 4 | Atmosphere: 5 Seating type: there plenty of seating and a bar Vegetarian options: they have some good choices Dietary restrictions: staff is friendly and accommodating Parking space: they don’t have designated parking Parking options: street parking Wheelchair accessibility:this establishment is wheel chair accessible This place looks really nice. The interior is decorated nice and it’s super clean. I had the cheesesteak, reggaeton and Pernil empanada. They were well seasoned, packed and hit the spot. I saw some played that came out while I waited for my order, some of their dishes looks really good. I would like to come back for lunch. If you’re in the area stop in and check it out l. They’re open 24hrs, have reasonable prices with generous portions. This place is a Gem!

I was extremely hungry when I came there, but service was so fast. I just ordered food like in less than 10 minutes I already got my order with empanadas, entree, and appetizer. Empanadas are top tier. Never tried a such delicious thing. Entree that called Apollo with plantains is highly recommended. So many spices and so much flavor. The only thing is yuca fries. I truly love it, but there, it was over fried. I’ve tried much softer one; however, I and my mom finished it pretty quickly anyways. As you can see, definitely recommend

We love us empanada mamas, whenever im in nyc I have to stop at one normally on LES but today we stopped by the hells kitchen location. Food is always on point. Staff is kind and no wait to be seated. If you like flavorful food this is the spot to go to. Can't go wrong with a empanada or a full meal.

Five days in the Big Apple means countless food options, but since we were seeing Hell's Kitchen on Broadway, I sought out local eats in the neighborhood—and Empanada Mama was the major discovery. I'm hitting this spot up fa' sho on my next NYC visit! They offer flavors galore that will satisfy every tastebud. The moment I saw their Jerk Chicken and Viagra (seafood) empanadas, I was sold. Our appetizer of plantain chips and guac was hittin', and the entire meal was fantastic. To top it off, the service was fast, friendly, and top-notch. I will say the music was a little loud; maybe because we were sitting by the DJ booth, but we’re music lovers, so it didn’t take away from the vibe. Just be prepared because this 24-hour spot might be jammin’ when you visit!

I would give it six stars in a heartbeat. The service was great, the atmosphere was fun and relaxed and the food… make sure you are hungry when you come. I am as just stopping by ato taste an empanada and ended up staying two hours eating and drinking to my heart’s content.

Food 10/10, service 10/10, overall vibe 10/10. Went for my birthday. The house nachos were so good! Loved the idea of plantain chips. The empanadas came out hot and fresh! The waitress overheard it was my birthday and the entire staff sung happy birthday and gave me a flan! So sweet. Great music and great drinks. Been coming here a while and have not been disappointed.

Empanada Mama in Hell’s Kitchen is a late-night gem! The beef empanadas and carnitas tacos were authentic and bursting with flavor, and the fresh, sweet, crisp lemonade was the perfect match. Service was fast and friendly, and you can’t beat the location—authentic empanadas just steps from Times Square. Best of all, they’re open 24 hours, so deliciousness is always on the clock!

Good Eats Diner truly lives up to its name. I had the fried chicken entrée with mashed potatoes and sautéed spinach on the side, plus a starter of chicken orzo soup. Everything hit the mark. The fried chicken was perfectly done with a light, crispy batter that wasn't too thick (a personal pet peeve of mine). The mashed potatoes were creamy and smooth, and the spinach was sautéed just right with olive oil and garlic. Simple, flavorful, and delicious; just the way I love my food. The chicken orzo soup was a comforting and tasty way to start the meal. My lunch companion had the lemonade, which came in a classic malt cup and it looked freshly squeezed. It was a refreshing touch, because it is rare to see an establishment serve freshly squeezed lemonade. The ambiance is casual, and the service was attentive without being overbearing. A great spot for classic comfort food done right.

I ordered California omelette and seasonal berry waffles over the phone for delivery. I repeated the order twice for seasonal berry waffles to the person who answered my call and he seemed very rushed throughout the entire call, therefore messing up my order. The delivery I received was a California omelette with burnt toast and berries with no waffles at all. I called again to make them aware that the order was wrong and to advise the diners employees to be kinder and more attentive when taking orders over the phone. This time the person who answered was ruder and responded with “I wasn’t the one taking your order” and hung up right away on me. I was going to try and request to speak to a manager and he did not give me the chance to since he so rudely hung up.

Good eats, the only place where I can eat good and not eat the whole thing. The fact this place warms their syrup always puts them as one of the best “bring your dates and your side pieces” places to ever come. Bring ya chick for breakfast; and your mistress for lunch; then that ole lady boss of yours for dinner. I promise you won’t regret the good food here.

The food is good with big portions and being very filling. All in all good place

The only complaint about this place is it isn't bigger inside to have all it's guests wanting to come for such great food. The portions are beyond good, leaving leftovers for the biggest of eaters, yet still packing such good flavor. From breakfast, lunch, dinner, or dessert the food is fantastic. And the waiters are all kind and immediately attentive, even when packed.

The environment is relatively small. Seating options include booths and chairs, although most of the available seats are best suited for smaller groups of 2-4 individuals. Coffee is served once, and the cup size may be smaller than anticipated. The sandwich is a reasonable size, and the portions are worth the price paid. During busy periods, customers may need to request a coffee refill, but refill service is offered after the restaurant has quiet down. Overall, the quality of service is average, with no exceptional aspects. It's possible that staff may have been unavailable at times due to how busy it can get. I ordered the chicken Salad sandwich and felt like it was a bit bland I felt like it needed something more. However, I did enjoy how the bread was toasted and would like to try different types of sandwiches. My sandwich cost about $10. If you order something with fries it usually costs like an extra $7

I’ve come here about once a month and I love it every time! The food is so good and priced well too for the huge portions! I recommend going with friends but good to go alone too if you want to have left overs for the next day. The staff is friendly and attentive and did I mention how much I love the food? The stuffed French toast is always my go to.

Overall food is more hits but some misses. I really liked the mushroom taco and shrimp that came out sizzling in flavorful garlic butter. These were the most tasty dishes. I also loved their arepa and cheesy bread - the texture was amazing! Other dishes like the mac and cheese, duck taco, steak were so so.

Very good place for Latin flavors in neighborhood. I really enjoyed the La Picosa drink: the cucumber & lime flavor really stood out (very refreshing and presentation was nice). The breakfast tacos tasted very healthy and all the duck dishes were well executed. Cute space in the backyard but only for rsvp folks — we were walk-in so seated at bar (I recommend taking rsvp in advance). Service was good and overall good vibes.

This weekend I ventured to Fort Greene to enjoy the neighborhood vibe and decided on a meal at Colonia Verde. The atmosphere at this quaint little hot spot is transporting. Upon entering the front dining room one is completely unaware of the gorgeous little oasis that lies just beyond in the atrium and subsequent outdoor patio. I was seated in the patio area and it was a beautiful bit of a mirage that felt like a magical little courtyard in a hacienda in Central America. The staff, while friendly, were not as attentive as one would have hoped and the wait to be seated, place orders and receive orders was a bit extensive. That said the drinks and food that finally followed were elevated and worth the wait! I began my meal with a Spicy Margarita with Tajin and lime that was both refreshing and bright on a steamy summer day. I ordered the Esquites as an appetizer. The brilliant mix of charred corn, pepitas, mint, cotija cheese and cumin dressing tasted like the essence of summer with brilliantly balanced and authentic flavors that were both indulgent and satisfying. For my entree, I decided on the Shrimp Tacos and opted out of the avocado, chipotle cream with which they are customarily served. The tortillas are among the absolute best I have had and the shrimp was perfectly seasoned and cooked! Unlike the traditionally heavy serving of refried beans, they offered a thin layer that provided the flavor without the weight. I chose to add a bit of my Esquites to the tacos and it proved to be a deliciously wise choice. The marriage of flavors was divine Last, I couldn't resist the promise of the Little Piece of Brazil dessert. This succulent Yuca Coconut cake topped with whipped cream and lime zest was delicate, complex and unique. The yuca creates a surprisingly light background from which the abundant coconut flavor bursts. The creamy homemade whip and lime zest balance the rich coconut flavor to create an inspiring flavor profile unlike any dessert I've had to date . Colonia Verde offers next level mastery of latin flavors and, if you can be patient with the slightly lackadaisical service, it should definitely make your must try list the next time you are in Fort Greene.

Bang! This is called dining. Nice summer/fall/spring evening you walk in here and all your worries are gone. The curation of design, smells, and sounds elevates your mindset of what to expect when you’re going out for dinner. Get a seat outside on the patio and you’re in for a drink, especially in the early evening. The food was delicious and tacos were big. All dishes were cooked to essentially perfection and had just the right amount of flavor.

Our old neighborhood spots, and this time I remembered to take pictures. Amazing latin American cuisine with nice collection of drinks. Beautiful and lovely space. It always Leaves you fulfilled!

Went for a weekday late lunch. The atmosphere is cute - sat in the green room on a sunny day. The outdoor patio was also available. The food was not shabby - we got the miso eggplant, which was quite tasty but surprised that it was a cold dish! The sausage and vegetable platter was a huge portion, this was a unique and hearty dish. The shrimp taco was ok - it was nothing special. The servers were friendly. I would come back to try other dishes and their cocktails.

We hosted our rehearsal dinner at Colonia Verde and couldn’t have asked for a better experience. We’ve loved dining here for years, and the event only deepened our appreciation for this gem. The ambiance is warm, cozy, and effortlessly beautiful — perfect for a celebration. The food was incredible, and our guests are still talking about it. The service was outstanding — thoughtful, attentive, and genuinely kind. They handled my avocado allergy with great care, and when I spilled sauce on my white top, a server appeared immediately (and discreetly!) with club soda before I even reached for a Tide pen. The team was so organized and accommodating, even letting us bring our own décor for the garden setup and handling all the details for us. Everything ran seamlessly, and it truly set the tone for our wedding weekend. We can’t wait to return for every anniversary dinner!

I used to get wonderful sandwiches here, but this time was a miss. I chose the buttermilk biscuit, but it was very small and far too hard. Really disappointing. The staff was nice, though.

I’m honestly done with this place. I’ve given them so many chances, but it just keeps getting worse. They’ve messed up my order multiple times before, and I let it slide, hoping things would improve — but they haven’t. Now the matcha tastes like raspberry candy, the sandwiches are never wrapped (impossible to eat on the go), and today I got a $12 sandwich that was tiny and barely had any avocado. It’s ridiculous. This has been happening too often not to speak up. Not worth the money anymore.

Norma’s Corner Shoppe Layout/atmosphere *Small shop; tables inside gate on sidewalk Food/drink *Sweet Vanilla Chai Tea Latte (Metro Chai concentrate and milk) - solid *Havarti Party (dill havarti, special Dijon sauce, pickled onion, smoked ham, pickles , micro greens) on traditional buttermilk biscuit - solid; decent size biscuit *Chocolate chip cookie - solid; soft

Delicious sandwiches and baked goods! The line can be long but they are fast and kind. Love this spot.

I got the new yorker with vegan sausage and it was the best breakfast sandwich i have ever had!! The vegan sausage was delicious and the biscuit was incredible. The vanilla chai was so good. I will be back!

Went to Norma’s on the way to Rockaway Beach. Fourth of July. Two nyc transplants chasing something classic, something warm and soft and dripping in honey. We both ordered biscuits. Split them open like a wishbone. Jam, butter, sticky fingers. Nothing more American than eating something that tender and calling it breakfast. We carried the crumbs to the edge of the Atlantic, where the heat was relentless and they wouldn’t let us in the water. Danger beneath the surface, the undertow There’s something sticky about that moment too. The taste of salt and sweetness still on our tongues, the ocean just out of reach. Like the country itself. Gorgeous. Brutal. Half-closed. But we laughed and laid in the sun and let the day soak through. Norma’s tastes like a memory of the good times that were actually good

The breakfast biscuit sandwiches and baked goods are SO delicious. Service is 10/10 — the staff was beyond friendly. Very cute ambiance and ample outdoor seating. Highly recommend and will definitely be back.

Been to Golda many times for breakfast/lunch and finally getting around to review it after another visit today. I will say the chicken sausage egg sandwich is amazing. I’ve tried the signature one with just egg and stuff…but the chicken sausage one still is my fav. Their different latte styles and pastries are very good too!

Oleee faithful. Chicken sandwich was nice and crispy and crunchy. I wish they used a different bun or possibly toasted it? But really such a minimal issue and a must get. The match lemonade was also really good. Quality matcha

This is actually my fourth time coming to this brunch spot, and I feel so happy because they treat us the way we should be treated. I feel safe, just like in all of New York, since I’m Latino and my spouse is American. We come here to eat, and we’re respected and feel at home. The food is delicious, the service is absolutely amazing, and the coffee is divine. The coffee pitchers, the plates, that Mediterranean touch is spectacular, and I think there’s a bit of a Russian influence, but I’m not sure if I’m right. I love it. The people are very kind, the tables are great, everything is clean and delicious, and the flavors are incredible. I highly recommend it. I’ll be posting about it on my official TikTok page, where I have over 2 million followers, so you can visit this place with no strings attached. Thank you so much!

Airy and cute spot for a casual brunch. The food was decent and my drink came in what was closer to a bowl than a mug (not a bad thing)! This spot is tiny and seating is limited!

Golda became our go-to spot for breakfast and coffee when we stayed in Brooklyn for a week. Delicious!

Cute little cafe/coffee spot. While the decor inside is really nice, I do feel like they could refresh it a bit, and maybe not cram as many tables and barstools. My avocado toast with squash and chili crisp was so good. The breakfast plate was good, but the potatoes were a bit over spiced. The pancakes don’t have much visual appeal and were too sweet already pre drenched in syrup

So excellent, truly. Very dedicated to their coffee with mindful preparation, amazing ceramics from a local producer, and such a pleasant and thoughtful design. Very high attention to detail, a place for community and conversations. I didn't even try their food offerings which looked stellar, people eating next to me had effusive praise. The owner is hands on. So pleased!

I went to Mason Pickle on the Upper West Side with a friend, and we thought we’d try a little bit of everything—which, in hindsight, may have been a mistake! Their portion sizes are insane. Honestly, just one mac & cheese could’ve easily fed two people. We ended up ordering the pull-apart bread, egg & cheese sandwich, mac & cheese, and French toast… and could barely get through a few bites of each. Everything was rich, buttery, and very delicious. Not exactly light, but definitely satisfying. The only thing I wouldn’t recommend is the egg & cheese sandwich. It was way too greasy for my taste. Just a heads-up: if you’re hoping for a quiet brunch and easy conversation, it gets really loud. But if you’re in it for the food, you’ll leave happy.

We were in town attending the Ryder Cup and was recommended Maison Pickle by someone. We were able to grab a reservation easily for that same night. Once we got there the place was so cute. We ended up sitting in a small upstairs balcony area over looking the main restaurant. Our waitress was great, food was great and vibes were even better! They had a great music playlist going Sunday night and we sang about every song. 3 of us had the steak frites and another had a French dip. All delicious and the garlic pull apart bread was a great starter! Finished our meal off with the 24 layer chocolate cake! Can’t recommend this restaurant enough and we were so happy to find it ourselves! We will definitely be back on our next trip to NYC.

I’ve come here multiple times and can confidently say the food does not disappoint. Easily one of my favorite restaurants in the area, plus the portion sizes are huge! I can typically turn one entrée into 2-3 total meals, especially if I share a starter first. Sleeper hit: the d’olived eggs.

So we came here hunting for chocolate layer cake but they were out. Probably for the best as we had stuffed our faces with the amazing garlic and parmesan pull apart bread and some deviled eggs. We got French dip sandwiches and the French gruyere frites with bacon. The food was really top notch!

Came for dinner and had an absolutely fantastic time! The garlic and parm pull apart bread was insane - shocked how delicious yet airy they were. Tabitha took care of us and was extremely attentive and made our night! She let us know we could split our French onion soup and helped with recos on what to get — like the Oreo ice box cake which was not too sweet.

What a great brunch place! The food was great, fresh and tasty! The French toast was sinful! The place was packed at 1:30 on a Saturday (so it was a bit noisey) but died down a bit around 3:30pm. The wait wasn't long and The food came out quick. I had an feta and spinach omelette and my friend had the patty melt and next to me someone had French toast which looked like it had the works on it! Portions were large! Service was fantastic! I'll be back.

Overall Maison Pickle was good. Solid, tasty food and good bang for your buck but nothing extraordinary. French toast was a bit dry and one of the pieces of fried chicken was super chewy. The omelet was tasty! And the pull apart pumpkin bread was yummy!

Firstly, let me talk about the service. Our server was so pleasant and friendly, that we felt like we were talking to someone we've known for years. He answered any questions we had, and was attentive to us. The drinks were so heavenly, my drink had rum, banana and pineapple in it, can't rem the name, but my whole crew ended up ordering it once they tried it. The food, was beyond my expectations, not a single complaint to utter.

Vandal was fabulous! Our server was extremely attentive and professional. All of the options we chose were extremely good. The salad is not just a simple salad - -it was dripping with flavor. The tortellini were a good size and delicious but on the sweeter side. The mushroom pizza was probably our favorite off the menu. The poke was good, though a bit of a small portion to share. The seared scallops were cooked perfectly, but were probably the least exciting thing we ordered that night. (Nothing wrong with them, just nothing out of the ordinary there.) We were celebrating my mom's birthday and they were super kind about that, bringing out our dessert order with a candle. (We ordered the ice cream cake -- literally made completely out of ice cream but somehow it was the PERFECT temperature to eat and enjoy without freezing our teeth off. The best part were the "pop rocks" on top flavored like vanilla or "corn flakes"!) We also ordered three cocktails which were unique and presented with a great balance of flavor and booze. All in all, this restaurant is wonderful. It is very pricey, but tapas style tends to be that way.

Very delicious food. The menu here changes with the seasons, so do not expect the exact same dishes twice! We got some wine and a meal each. I believe the restaurant recommend all good is shared which would be a good idea as the portions are generous. Everything we had was cooked brilliantly. The restaurant would be suitable for both friends gathering or a dinner for 2.

Great for girls night or a date night. Owned by Tao group, Vandal is the latest talk of town. Modern decor, food bursting with flavors and cocktails that will keep you ordering more, we had a great evening here. Double dutch cocktail was superb, and small plates like sea bass tacos, spring rolls and mushroom pizza were delicious. Entrance is via a florist shop and just gorgeous. Bunny at the door cannot be missed. Came here for restaurant week as well.

We were a group of ten and were pleasantly greeted and waited at the bar for the rest of the party. The selections were great and the bar tenders were on point with whatever was asked. When we sat at the dining room you could not help but to notice all of the artistic surroundings and ambiance. Music was a bit loud at times making it difficult to converse; however the food more than made up for it! So definitely a fun dinning experience.

I love how random this place is! The entrance is so different and then the bar is so cool looking! They have a restaurant, bar, dance club, it's all in one. We sat at the bar and they had happy hour all night. The food was so good and the prices were so reasonable for it being in NYC! Pur bartender was really nice and all of our drinks and food came out really fast. Oh and their bathrooms are really nice! I highly recommend coming here for drinks or just to hang out. Really cool!

The place was very trendy and fun! The food and drink was good. I specifically liked the barro style chicken tacos! They were amazing. The chicken parm was very large portion and good. The wild mushroom pizza was good but if you don’t like too much oil ob your pizza I don’t recommend. The steak tartar appetizer was okay.

EDIT: the Win Son Bakery team responded pretty quickly when I tagged them on socials about the issue I initially posted below. They were actually very kind and rather quick about it (responded same day). They moved just as fast during the refund process (issued it within the same hour I filed my info on a claim). Of course ideally the mix up wouldn’t happen in the first place but their customer service was pretty great after the fact. - I’ve gone to this place a few times and the food is always good and service is usually great but today I had a small off experience. I had gotten up to grab a to go box for the rest of my food. I had maybe been gone literally like 40 seconds and when I came back someone had thrown all the food out. I suppose I could have asked the girls next to me to watch it just in case but I felt like there was a decent amount of food left and one item I wasn’t even really touched (I took one bite of it) and it was thrown out. I think what bothered me the most though was the server who threw it out realized when I was standing there with a new to go box kind of confused and bummed and there wasn’t really an acknowledgement that it was a mistake. He just kind of said “oh I’ll take that,” grabbed my box, and threw that out too…. weird encounter and wasn’t really pleasant. I’m bummed because I paid full price for a food item I didn’t get to really eat and wanted to save for later and it ended up in the garbage.

I stopped by Win Son for brunch. The line was long, but it moved pretty quickly. I ordered the fried chicken box and it was really good! Well-seasoned, crispy and juicy. I would recommend this place located in the hip neighborhood of Bushwick on Graham Ave. Outdoor seating is also available.

Win Son Bakery is a true gem in Brooklyn!! everything I've tried has been so good, but I have to give a special shoutout to their BEC scallion pancakes. The pork is insanely flavorful and tender, and the scallion pancake sandwich with bacon, egg, and cheese? A total game-changer. Crispy, savory, satisfying... I could eat it every day. Their menu is creative with bold flavors. Everything is made with care and intention you can really taste it. If you're in Brooklyn and craving something unique and delicious, Win Son Bakery is a must. Trust me go hungry!

this was a bit disappointing, especially with how many good things I've heard about it. I didn't dislike the food at all, it wasn't bad, but I also didn't love it either. the thing is: none of the places I went to in New York have been BAD, but this is one of the places that I won't be going back to. even if I was super craving Taiwanese food, I don't think this place properly satisfies that itch. maybe for people who've never had Taiwanese food before?