QueensBest bakeries
Pin
The 50 best bakeries in Queens
When is your trip?
Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.
Navigate backward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.
Wanderlog staff
Updated • updatedJul 13, 2025
Updated • updatedJul 13, 2025
Queens is a treasure trove for food lovers, and its bakeries are no exception. From the bustling streets of Flushing to the charming corners of Astoria, this borough offers a delightful mix of traditional and innovative baked goods that will satisfy any sweet tooth. Whether you're in the mood for flaky pastries, rich cakes, or unique desserts, Queens has something to offer everyone. The vibrant culinary scene here reflects the diverse cultures that call this area home, making it a must-visit for anyone looking to indulge in some of the best baked treats around.
As you explore the bakeries of Queens, you'll discover a blend of beloved local favorites and exciting newcomers. Picture yourself savoring a warm, buttery croissant from a Parisian-inspired bakery or biting into a decadent donut that pushes the boundaries of flavor. Each bakery has its own story and specialties, from classic recipes passed down through generations to modern twists that surprise and delight. So grab your appetite and get ready to embark on a delicious journey through the best bakeries that Queens has to offer!
Why trust us
We scoured through the internet and read through 17 reputable sites and blogs like The Infatuation and Eater NY. We gathered all the results in one place and ranked them by how many times they were mentioned so you know you're getting the best of the best. Just look for the "mentioned by" tags on each place like these: 
Curious about the sites we referenced?
Your itinerary and your map in one view
No more switching between different apps, tabs, and tools to keep track of your travel plans.
What users say about the app
Other best of categories in Queens
Restaurants
Cafes
Cheap eats
Breakfast and brunch
Bakeries
Family restaurants
Bars
Fast food
American restaurants
affordable
Bakery
Breakfast restaurant
Cafe
Pastry shop
Dominique Ansel Bakery, located in SoHo, is a must-visit for those with a sweet tooth. This bakery-cafe, led by the renowned pastry chef Dominique Ansel, offers an array of classic French pastries and unique creations that are exclusive to this establishment. While you may encounter a line at the entrance, the wait is well worth it once you step inside.
This Bakery was definitely one of the highlights of our trip to New York! Crumpets were phenomenal, I ordered the special that had a strawberry cream filling (that I absolutely loved!) but there’s plenty of options available and they all look delicious. Coffee was great as well and they had veggie milks available. Perfect place for a to go order, but definitely worth staying for a while as the place is really cozy and beautiful.
Nina V — Google review
The desserts at Dominique Ansel Bakery were very tasty, and everything we tried was really good. There was a long line, but it was worth the wait. Definitely a spot to visit at least once if you’re in New York!
Disclaimer: I came near closing time and I’ve heard that there’s a big difference in quality between early visits and late visits, with items tasting better earlier in the day.
We got a DKA (Dominique’s kouign amann) and a cronut and it ended up being almost $16. The flavors of the two were good but neither were flaky at all. No flakes to be found. I was very disappointed in the lack of croissant texture. I don’t think I will return as I didn’t enjoy the “must-try” items and it was expensive.
The waiter was also nice but the person manning the register was kind of rushing to get us out of the restaurant.
Ansel Bakery is a true NYC classic! Their Cronut is really good, a little too sweet for me, but still delicious. I love their cookie shot with the milk inside! There’s plenty of seating toward the back, which is nice. Overall, I really enjoyed my visit. Definitely worth checking out at least once, they have lots of other great treats too!
Dominique Ansel Bakery in Soho continues to live up to the hype. I popped in for a quick treat and left completely delighted. The almond croissant had just come out of the oven about an hour earlier and was honestly perfection—crispy on the outside, delicately layered, and filled with rich almond paste that wasn’t overly sweet. Every bite had that just-right balance of texture and flavor.
A special shoutout to Chapel, who went above and beyond. I mentioned loving the extra toasted almond bits that fall off the top, and without missing a beat, she added a handful to my bag. That small, thoughtful gesture made my visit feel personal and warm. Great pastries, even better service—I’ll definitely be back.
While traveling around Manhattan, hitting some bakeries and coffee shops, I stopped in at Dominique Ansel. It came highly recommended, and is the home of the original cronut, so I knew it had to be on the list to visit.
There was quite a selection of options, and the cronut was pretty special. They even had a cute little outdoor garden space to sit and enjoy our food. It took them a while to get us everything we ordered, but all in all, I'd recommend giving it a try if you're in the area.
TLDR: 3.5 stars, liked the cronut texture but didn’t get the flavor. Cookie shot is good but also fairly expensive
I liked the texture of the cronut, like a thin deep fried doughnut. However I didn’t know what the flavor on top of the cronut was, it didn’t taste like anything specific. The cookie made into a cylinder with some vanilla milk inside was a fun play on cookies and milk but for almost $7, seemed a bit costly as well.
Can't say enough about how friendly and kind their staffs are. Beautiful, beautiful place. You dont realize it until you walk all the way to the back and you see an oasis. Plenty of sitting areas for you to enjoy indoor and outdoor while you enjoy your delicious food/desserts.
We had to try their chocolate chip cookie cup with milk in it. Wow! What an unique idea. It was so soft and tasty.
189 Spring St, New York, NY 10012, USA•
affordable
Bakery
Cafe
Ice cream shop
Supermoon Bakehouse, located in the Lower East Side, is a bakery that has gained popularity for its innovative and visually stunning pastries. Co-founded by Ry Stephen of San Francisco's Mr. Holmes Bakehouse, this bakery offers a unique selection of croissants, donuts, and cruffins (croissant-muffin hybrids). The croissants are described as having a distinctive appearance with rounded corners and a glossy sheen.
Not your typical bakery. I've gotten boxes in the past and I do think their pastries are top notch.
I was in the area and stopped in becase I heard there was a summer elote croissant. Good, but I do wish the corn flavor was stronger.
The place is not like any other bakery - more lab-like than inviting. The five stars are for my memories of what I remember being one of the better croissants in NYC.
Lisa W — Google review
Supermoon Bakehouse has a very edgy trendy interior mixed with such unique flavor combinations which is what drew me here in the first place. My friend and I had a hard time deciding what to get because everything seemed so interesting. We went with the strawberry matcha croissant, Banana pudding cruffin, and white Sesame, honeycomb & sweet soy gelato. We started by tasting the gelato which wasn't as punchy in flavor as we had hoped. The banana cruffin had great banana custard filling but we wished the textural difference between the pudding and the crisp croissant was more drastic. The matcha strawberry croissant was my personal favorite. ACTUAL matcha flavor which is hard to find nowadays and the croissant was so buttery and held its own against the sweetness of the strawberry! After trying everything else and the gelato melted a little the flavors popped out more! Definitely give this place a shot if you want to try new and interesting flavors!!
I love creative bakeries like this, who don't settle for the ordinary and try the daring. I gave their chilli croissant and the ube eclair a try. The chilli croissant had a nice flaky texture, as you would expect from any good bakery. The chilli cream cheese was inserted in the middle of the croissant, which meant it wasn't evenly distributed. The flavours were nice though and it's worth trying for something different. The ube eclair was done well. The choux pastry was just right. The uber icing and ube centre was just the right level of sweetness, with little candy pieces decorated on top, giving a nice crunchy texture. It was certainly the highlight. Would definitely recommend stopping by to try their creations. Not cheap, but it's all about the art.
Got the spicy nyc croissant (savory, not really spicey, has cream cheese inside with hints of black pepper), and scallion pancake Danish (i like this savory croissant, not spicey, has nice crunch texture, very good, would get this again)
Thai tea eclair also very good, tasty, taste just like Thai tea 😁
I was able to sit inside, limited seating. Also it gets busy, so go early,things could sell out and they will post a sold out label in front of the items. I don't go often, but every time I come here there's always a variety of pastries to choose from sweet to savory and all good and worth trying.
Admittedly, social media brought me here, but—unlike other TikTok inspired food journeys—this was well worth it. I see some of the reviews touch on the brutalist architecture of the store, and I understand if that’s not your vibe but I personally loved it: I felt like I was in some video game or sci-fi 80s movie that involved dark warehouses and hidden pastries… although the pastry isn’t hidden: a lineup of croissants, eclairs, cookies and more are displayed along the counter and the very pleasant (and patient) pastry experts behind the counter and very sweet about helping you make a choice. I went with the ube eclair, which is probably the best eclair I’ve ever had. All of their treats are very pretty, but this one has an equally vibrant purple filling and the flavors were the perfect balance of buttery, salty, creamy and sweet. Fully intend on returning because I almost went for the Thai tea eclair and now I want it more.
Finally made a point of visiting this high performance bakery. Very spartan concrete & steel space with the functioning bakery behind a red toned industrial polyurethane curtains. All available items are placed on a 16’ stainless steel island. A little over 20 items were displayed on my visit from ice cream sandwiches to sweet pastries to baguette sandwiches for take away.
I chose the passion fruit custard donut, mango lime custard donut, Thai iced tea bi-color croissant, ube éclair along with one scoop of Thai iced tea and Kaya toast gelato & a scoop of sesame honeycomb and sweet soy gelato in a cup.
The gelato texture was quite excellent and the flavor was certainly unique and rich. I enjoyed them both. We saved the pastries for an after dinner dessert. The flavor of the passion fruit custard donut & ube éclair were absolutely exemplary. The mango/lime custard donut was very tasty as well. The croissant was larger than most due to the luscious Thai iced tea custard lurking within! All the pastries were filled abundantly!
The two gentlemen at the island were all smiles & clearly confident of all the offerings. They were knowledgeable & helpful too.
The items are expensive but that’s more a statement of the quality ingredients & labor intensive demands of each handmade product. I highly suggest a visit. It is a very worthwhile trip.
Talk about cool….
This place gives retro-futuristic vibes, like I could see a robot serving up the orders but also an actual really cool human waitress. The customer divide was nice and the pastries were even better. I do not like eclairs at all - or so I thought. The Thai tea eclair was soooo good. I also got the strawberry matcha latte croissant and it was divine. The strawberry flavor alone was so delicious like strawberry milk. I love how they were sold out of things but still had a good selection left by the end of the day and it wasn’t stale. Will definitely be back here. It’s not your average bakery
Unfortunately did not have the greatest experience. Got 2 ice cream sandwiches which came to about $24 and the ice cream was melting before even opening the packet. They did add seating in the front so we were able to sit and eat there but it was a mess since the ice cream was essentially soup. There also wasn’t enough staffing to do the work in the back and mind the front so they weren’t helpful with quality control, we ended up asking for spoons because it was spilling out the of package and onto the table. Taste wise, the sandwich part was great, just wish we got to experience it as it was meant to be.
120 Rivington St, New York, NY 10002, USA•
Need a place to stay?
Where
When
Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.
Navigate backward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.
When
Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.
Navigate backward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.
When
Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.
Navigate backward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.
Travelers
2
Travelers
2
affordable
Bakery
Cafe
Caterer
Breads Bakery is a spacious and bright bakery located in the heart of Union Square, NYC. Co-founded by Gadi Peleg and baker Uri Scheft, this bakery is known for its carefully crafted artisan breads and pastries. The menu includes legendary chocolate babka, decadent rugelachs, dense brownies, beautiful challah, and other delightful treats.
Popular bakery on the ground floor of an apartment complex. Fragrant even before you step in, it’s bustling with visitors in line to check out. Frequently restocked shelves of different pastries. The palmiers here were a lovely treat to get, petite but full of buttery sweet flavor. Staff are prompt, courteous and knowledgeable. It’s fast paced inside but wonderful to smell everything.
Kevin C — Google review
Very tempting butter aroma, the croissant was really good, with almond filling inside and a cookie-like crispy outside. Maybe the croissant was so good that the cinnamon roll looked ordinary. The store also sells sandwiches, lunch salads and soups, with a lot of choices. It is a bakery that has won many awards, I will come back to buy croissants and try other foods.
Signs announcing that this bakery has been awarded best baguette and best croissant are all over the walls of this bakery with good reason. Upon entering, you’re confronted with a really mesmerizing display of breads and pastries, and the bakers in-store are happy to discuss their products and help you make a selection. Because I am limited to the confines of my human organs, I could not eat everything and picked an almond croissant and a chocolate rugelach. The almond filling was delicious and smooth, and nothing was too sweet: completely perfect. I’m a little traditional with rugelach, and I think this felt a little more like a mini chocolate croissant to me, but it was delicious nonetheless! Will be returning.
Total waste of money. Insane you buy an almond croissant and you get neither of the distinctive traits that makes a pastry an almond croissant: the studded almond crust on top, and the almond filling inside. My crust had literally two tiny flakes of an almond. That’s it. 2 shavings. And absolutely nothing inside. Even as a basic croissant this sucked, it was flat and had no lift or air inside. Staff were nice but they can’t save this total disappointment of a pastry.
Edit: In response to the reply, there was nothing inside. Zoom in on the pics and judge for yourself.
Thank you! Truly. Thanks for not making me late for work this morning. I saved $12 and got a healthy breakfast from my work fridge instead. Win-win.
I usually stop by 2–6 times a week for the carb-loaded goodness. Lately, though, I’ve discovered a new perk here: the staff’s talent for such engaging conversations with each other that customers at the register become invisible. Watching 4–5 staff members ignore you on your way to work is… impressive.
I leave with money still in my pocket and arrive at work on time. I’m starting to think this might be the best deal in town.
Went to the Union Square location- lives up to its reputation as a go-to spot for artisan breads and delectable sandwiches.
We started with their sourdough bread to go, which is a standout. The slow-fermented organic sourdough had a perfect balance of tangy flavor and a chewy, airy crumb, encased in a golden crust. If you’re a sourdough enthusiast, this is a must-try.
The olive and cheese breadsticks were another highlight. And we also got croissant and palmiers were superhit. They were a fantastic snack on their own.
We sat and I ordered the egg salad sandwich. My wife ordered the roasted bell peppers sandwich with cream cheese on sourdough bread was the star of the meal. The roasted bell peppers were sweet and smoky, paired beautifully with the rich, tangy cream cheese. The sourdough bread provided a sturdy yet soft base that soaked up the flavors without falling apart. The combination was simple yet executed with such precision that every bite was a delight.
The staff was friendly and efficient, making the experience even more enjoyable. Prices are on the higher side, as expected for an artisan bakery in NYC, but the quality justifies the cost.
Nice iced lattes and a great almond croissant. It seems their breads are also very good, smell, texture and banking care impressed me and I have to come back for more
Been going since college- cheese straws, the babka and coffee are great. They have a cute outdoor seating area as well
18 E 16th St, New York, NY 10003, USA•
affordable
Patisserie
Bakery
Cannelle Patisserie is a hidden gem located in an unassuming strip mall in East Elmhurst, Queens. Since 2007, it has been serving divine pastries crafted by seasoned pastry chefs Gnanasampanthan Sabaratnam and Jean-Claude Perennou. The bakery offers a variety of refined French breads, cakes, and pastries that cater to the diverse cultural groups in the area.
The staff are always friendly. Love their coffee and lattes, their pastries are always fresh and always consistent in taste and quality. Their sandwiches are good also! 😊
A. L — Google review
I stopped by to purchase a birthday cake for my husband. Got Red Velvet. It looked pretty, but tasted just a little bit dry (it stayed in our fridge two days until we cut it though). The cream was okay, but I prefer milkier cream cheesier version. I anticipated the best Red Velvet cake and it was not. Since I was inside I could not resist a pastry. Chose a lemon tart. It wasn’t too sweet which I did like. I will shop there again if I am in the neighborhood, but I will choose a different cake next time ( even though Red Velvet is usually one of my favorites ). It is quite convenient that there is a parking lot and Petco next door.
I went tonight after reading the high reviews. It was close to closing time so the cashier had a bit of annoyance when she asked if we were staying and I said—yes. She promptly asked that we make it fast—we did. My curiosity made me overlook this substandard service. I bought the strawberry shortcake, mango kiwi mousse cake and the chocolate croissant. They get a 10 for their presentation but both cakes were disappointing. The mango kiwi mousse cake had a jiggly jello consistency—I did not taste the richness of a mousse—though the flavor was good. The strawberry shortcake felt almost hard and tasted tart. The chocolate croissant would have been the most promising if I had gotten it right after baking. It had the right amount of chocolate but stale from the morning (I hope). I will not be returning here.
Solid. I have been coming here for many years. I love the egg and cheese croissants as well as any quiche they make. I was there morning of 10/13/24 and the team was exceptional. The packing shows thoughtfulness and precise execution. Excellent job morning-team!
The best desserts and pastries in Queens. It the gem of the Queens! One of the best cakes I ever had in NYC.
My family have been getting baguettes from here for as long as I can remember. They are heavenly, fresh, and tasty. Lately I've been getting their pastries, and they are just as amazing. OMG the tiramisu is phenomenal. Must try, if just the baguettes have had us for decades.
They have good coffee , they also serve other beverages and the pastry is excellent. They also serve sandwiches but the variety is limited. Plenty of parking.
As a loyal customer of Cannelle Patisserie for years, I can confidently say it’s hands down the best bakery in Jackson Heights! Even after moving from the area, I find myself returning time and again because no other place compares.
Everything here is just incredible—from the perfectly flaky almond croissants to the rich and decadent Espresso 31 cake. The bread pudding is an absolute must-try as well, with its melt-in-your-mouth texture and flavors that leave you craving more. Every bite of their pastries is pure bliss, and it’s impossible to leave without wanting to come back for more.
Cannelle Patisserie is truly a gem that consistently delivers on quality and taste. If you're in the area (or even if you're not!), this bakery is absolutely worth the visit. You won’t be disappointed!
75-59 31st Ave, East Elmhurst, NY 11370, USA•
Coffee shop
Bakery
La Cabra, located in the East Village of New York, is a Danish-owned coffee spot known for its serious approach to coffee. Despite its Spanish name meaning 'The Goat,' it has strong ties to Denmark's second city, Aarhus. The cafe supplies many Michelin-starred eateries in Denmark with their excellent brews. La Cabra's minimalist Scandinavian-style interiors attract crowds looking for Nordic-influenced coffees, pastries, loaves, and desserts.
An impressive blend of technology, minimalism, and clean, refined lines. The coffee is served with a sense of ceremony, creating a truly unique atmosphere. The service is exceptionally polite and attentive. The quality of the coffee is outstanding. I highly recommend this place to anyone in the area—or even as a destination in itself. It’s well worth going out of your way for.
Andrey G — Google review
This coffee spot is next to my new job and this was the first place they took me on my first day of work
Immediately she raved about the cardamom bun and let me tell you it did not disappoint. I think about that bun all the time it was delicious. I have gone back multiple times for lattes and coffee and I just really like the shop. Everything has been good and there’s a bunch of pastries I wanna try.
However, note that there may be a line sometimes and line can get pretty long in the morning
I will
Keep
Coming back
This is truly one of the finest cafés in New York City. Originally from Denmark, they now have multiple locations across the city, and I’ve visited one — this one happens to be a bit more spacious. When I stopped by on a weekday afternoon, the place was buzzing with energy. There was a steady line at the counter, but the atmosphere felt cozy and lively.
I ordered my usual iced cardamom latte, which I highly recommend if you love the aroma of cardamom. The sweetness is perfectly balanced, the coffee smooth, and the milk-to-espresso ratio spot-on. That subtle hint of cardamom really elevates the flavor — it’s one of my absolute favorites.
I also picked up a ham and cheese croissant. The barista didn’t warm it up, and I didn’t ask either — but even served cold, it tasted delicious. Flaky, buttery, and satisfying enough to devour right away. I can only imagine it would be even better warm.
Overall, great coffee, good food, and an inviting atmosphere. Definitely one of my go-to café spots in NYC — I’ll absolutely be back.
La Cabra feels like Copenhagen and New York had a perfect little love child. The space is all clean lines, pale wood, natural light — curated with that quiet kind of intention.
The cardamom bun is an essential ritual: delicate layers, warm spice, a touch of sweetness that lingers. The sourdough feels almost too sculptural to eat, but then you do, and it’s pure comfort — the kind that makes you forget time and place. Coffee here is precise and elegant, sharp enough to wake you but smooth enough to make you stay.
La Cabra is less about a caffeine fix and more about a mood — curated, grounding, and quietly inspiring. The kind of café that makes you want to slow down, order another round, and sketch out big ideas in the margins of your day.
My friend recommended this café to me, and I tried their cardamom buns — honestly, the taste was beyond amazing! The cappuccino was delicious and well-made, and the atmosphere of the café was just perfect. Highly recommended!
Tried the Pain Suisse pastry which had an excellent crisp on the outside and balanced vanilla / chocolate flavor but did leave me wanting more of that filling especially for the price.
Got an Ice Matcha Latte with Oatmilk too which was not sweet at all but I really enjoyed it! Super high quality because I don’t usually enjoy unsweetened matchas.
A wide variety of great coffees, incredible service, and delicious baked goods. If you haven’t yet tried high-quality filtered coffee, now is the time to give yourself the chance.
The only thing the place could use is a bit more space — otherwise, it’s perfect!
A must-visit for coffee enjoyers!
Love the serene and instantly calming atmosphere as soon as you step inside, really well designed, minimalist and warm decor without feeling cold.
The cardamom bun is to DIE for. Super soft and delicate dough, with complex, multi-layered flavours of spices and a crisp sugary outer layer. Absolutely perfect.
Would actually rate the cardamom bun as more of a standout than the coffee itself. The flat white with oat milk was very good, but not super memorable either. But definitely worth stopping by! Lines can get long, so recommend coming in the morning if you want to get a seat.
284 Lafayette St, New York, NY 10012, USA•
Create your ultimate travel itinerary
Plan your itinerary, find lodging, and import reservations — all in one app.
6Kora
Bakery
Cafe
Coffee shop
Donut shop
Last summer, amidst the challenges of the pandemic, Kimberly Camara and Kevin Borja launched Kora, a delightful donut and dessert brand from their Woodside apartment. Drawing inspiration from Kimberly's Filipino heritage, Kora has quickly gained popularity with its unique offerings like brioche donuts filled with ube custard. The vibrant colors and creative toppings of their treats reflect Southeast Asian flavors such as pandan and coconut, making them not only delicious but also visually stunning.
What a great experience! It was my first visit and worth my morning walk. I anticipated a long line and was welcomed by the owners. They show how much they truly appreciate each and every customer. My favorite was the ube latte and ensaymada croissant, but all of their drinks and baked goods are phenomenal. I can't wait stop by again and try some more treats. Their entire team are so kind and make the wait worthwhile. I appreciate how organized the entire visit was- from the line outside, inside the store, the kitchen, check out, etc. They put a lot of thought into making it a seamless and enjoyable experience.
Nadine — Google review
The donuts here are amazing! I think we got 5 in total today and they were so fresh. Everything was delicious!!! Def recommend coming here. The ube donut and apple fritter donut are a must. All the donuts were so light despite the fillings and weren’t overly sweet. Hoping to stop by soon again.
Had to try this place because of their flan, and they delivered.
I'm not a fan of donuts, but I was surprised about the flakiness of the dough, also not too sweet nor greasy, paired with a good and firm flan.Definitely a must try.
The lemon cookie was a last minute addition and tasted good. The Ube was also a nice surprise as it was the mango float (I wish they could make a plain custard one!).
The only complaint is in the matcha cruller, too greasy for my taste.
They open late and there are plenty of people in line even during the week. It's easier to get pastries later in the AM but past 11:30 AM they might be sold out. Kudos to one of the owner for trying to make sense of the line outside.
Amazing food! Creative and mouth watering flavor combinations! A lovely introduction to filipino culture! Love the atmosphere inside and the seating. Worth the hype and the line out the door that moves quickly, they’ve got the efficiency down!
My fav pastry was the sugary butter cheese croissant! Will be coming back again and again
I had been meaning to try Kora for so long but kept missing the pop-ups. When I finally did go on a Sunday at 9am I anticipated the wait but the staff was INCREDIBLY helpful in coming out, explaining the wait, the process and giving us hope, answering questions on what they would likely have and what might sell out. I got inside about 10:15 and loved the space. The decor is very neutral toned and I recommend sitting if you can.
Since there is currently a 6 pastry cap, I got the ube babka, coffee cruller, cinnamon cruller, spam pan suisse and leche flan donut.
Every single one knocked my socks off. I have been to allot of bakeries, and several Michelin Star restaurants, but I can't think of any that compare to Kora's pastries in terms of variety of flavor, texture & dynamics of taste. The lofty, butter-rich steam air that is trapped inside each layer, the soft and supple textures of the bites was intoxicating. The spam pan suisse with pimento cheese had a touch of savory heat while the outer glaze added crispy, crunchy sweetness. The the braided babka touched with salt played well together with the sweet profile of the ube center. I am very partial to coffee/coffee cakes and the Coffee Cruller was my favorite. The outer layer and coffee is delicious but I could not believe how tender, cloud loft, buttery soft the inside was.
Even if the pastries are sold out the cookies and coffee are sold throughout the day and the full glass storefront lets in plenty of light. It is going to be my go-to coffee shop.
Also, I really appreciate the signs in front explaining the current situation with the facilities, projected waits on weekdays vs weekends, and the explanations of the multi-day processes it takes to prep elements that go into the pastries.
PLEASE don't be upset if items are sold out as all new businesses have growing pains. Do your homework and plan for a 1.5-2 hour min window from the time you arrive to when you eat.
You can taste the effort and artistry in each bite, so make time for the experience (just my input).
Ok, so I’m not the person that likes standing on a line for something, but I’m so happy I did. While waiting in line, someone kindly came and spoke to us and shared some
Expectations such as respecting the neighbor businesses by leaving space open for the doors. Super sweet. Anyways, once the bakery opened their doors, they had us come in groups to keep order and give us a good experience. They have a huge window so you can see them preparing the goods. Everything looked amazing so I had to buy a few different ones to try. Faves are the flan one and the ube donut. Everything is tasty and beautiful. I also tried one of their signature drinks and even though I don’t like coffee, this one was amazing. All this to say, this place is beautiful, the staff is super nice and the goods are amazing. It’s a must and it’s worth the hype.
As a Queens native, I have been waiting to try Kora for years and finally got to try them out! I got there on a weekend around 9:30am and got inside by 10:30, which was expected. There was a worker who came out and greeted everyone, and also updated everyone on the timing/amount of pastries left which was very nice of them! Once I got in, I was greeted at the door and all of the workers were very hospitable! I truly appreciate their warm attitude during such busy shifts.
I ordered 5 pastries since the limit is 5 and I got: the ube donut, the leche flan ni lola donut, ube babka swirl, passionfruit bun donut, and the ensaymada croissant. My #1 pick was definitely the leche flan ni lola donut!!! Absolute fire. The ube babka swirl was my 2nd favorite, do not sleep on it. The rest were also good, however, the ube donut was a little underwhelming in flavor and the passionfruit had a nice cream but the donut itself was very doughy in texture. I am a huge foodie and growing up in Queens, NYC, we are exposed to so many great bakeries including Filipino bakeries in Woodside. I love the flavors of Filipino pastries and desserts and I guess I was expecting a wow factor after waiting so long to try Kora. The leche flan donut, I would definitely order again. The rest, maybe not. But that is my preference and I would definitely come back to try the other pastries that I couldn’t try this time around!
Would travel and line up to wait for Filipino pastries and coffee anytime. If you’re willing to do the same for food, Kora will be worth it!
Right before the store opens, one of the owners and the staff will go outside to greet the waiting guests and brief them on how things will go. This was a nice touch as I didn’t feel so lost. I did anticipate a line and a wait. All in all? It took about almost an hour to get inside. Not bad of a wait, but I had company too. So that was a good way to let time pass.
Once inside, it felt warm and welcoming. We got in line and someone from the counter will assist you to choose your pastries. They place the pastries on a “bilao” or tray/basket. Note: A max of only 6 pastries per guest. Then you reach the cashier and you can order a drink. Pay (and tip 😄💕) and then wait for your order to be boxed and name to be called (if you ordered a drink).
My friend and I stayed a while to chat and enjoy the pastries. It’s a good idea to go with someone so you can each order other pastries and have a pastry tasting party! Haha I might be too lazy to type in each pastry we tried and share my comments, buttt so summarize: you won’t go wrong choosing any of the pastries! The hot Ube Latte complemented the sweetness of all the food we ate. Each piece was honestly not too sweet either.
I had leftovers and will try to toast the croissant to have a little crunchy melted cheese top. 😍 would go back again!
affordable
Bakery
Pie shop
Restaurant
Wedding bakery
Magnolia Bakery is a beloved bakeshop that gained fame after its cupcakes appeared on 'Sex and the City.' Known for its classic American baked goods, this cozy West Village spot offers an inviting atmosphere with vintage decor. The menu features a wide array of handmade treats, from cakes and cupcakes to cookies, bars, and seasonal pies. However, the real star is the decadent banana pudding made with layers of vanilla wafers, bananas, and vanilla pudding.
Visiting the original Magnolia Bakery at 401 Bleecker Street in the West Village is a great experience. The shop has a charming vibe with vintage decor and a cozy atmosphere. Their cupcakes are tasty, but the star is definitely the banana pudding. It’s smooth, rich, and absolutely delicious. They also offer a peanut banana pudding, though it’s not as impressive. Staff were super friendly. Expect long queues, especially on weekends. Parking is nearly impossible, so plan accordingly.
Vivek K — Google review
This is the viral bakery that I have been wanting to try for a long time. I absolutely loved it. They are known for their banana pudding and it was delicious. I went during the fall time and was able to try a few of their fall flavored pasties. I got a pumpkin cheesecake, a regular cheesecake and I believe it was some type of gingersnap pastry as well. Everything was so good. There isn't seating inside but across the street there's an area with benches I sat on to enjoy. 10/10 I would come again!
Magnolia Bakery is one of those spots that feels like a true New York moment. It is cozy, welcoming, and the kind of place that manages to be both iconic and genuinely good. Everyone talks about the banana pudding, and for good reason. It is creamy, light, and unlike anything else. But my personal recommendation is the chocolate cupcake with vanilla icing. It is simple, perfectly balanced, and exactly what a classic cupcake should taste like.
The bakery itself is always clean and the staff are friendly, which makes the experience feel easy and enjoyable, even when it is busy. It is also across the street from a great little bookstore, which makes stopping by feel like you are stepping into one of those quintessential New York City days where everything lines up just right.
Magnolia works for just about everyone. It is great for kids, but just as fun for adults who want a sweet treat or a nostalgic moment. Whether you are local or visiting, it is a must-go and a place you will probably find yourself returning to again and again.
Try the famous banana pudding which is surprisingly tasty with banana chunks and cookies and cream. Love it. Also got the red velvet cheesecake and Iced matcha, delicious too. Only for take out so we enjoyed them in nearby park. All the cakes look really attractive in the shop, can’t wait to try more soon.
My first time trying Magnolia Bakery and fell in love. I have the brown sugar cookie and the hot chocolate with oat milk and it was very delicious. This is great stop for quick sweet treat. I've heard great things about the banana pudding, I'll try it next time.
Finally tried Magnolia Bakery’s famous banana pudding—totally worth the hype. Creamy, fluffy, with real banana chunks and soft wafers that melt right in. Sweet but not too heavy, and dangerously easy to finish in one sitting. A NYC must-try dessert—approved and devoured.
This is a classic. I don’t think it needs any more recommendation. I obviously got the banana pudding and I was very surprised at how good it was. I also got the seasonal pumpkin spice pudding, and it was the perfect fall dessert. I cannot recommend the banana pudding enough. I actually thought about ways in which I could bring this back to Europe, so now I’m hoping they would open up a bakery somewhere in Europe.
It was my first time trying the famous banana pudding. I did not expect to like it that much. It is definitely not to be missed whenever you visit here. We also got pecan cheesecake which was good as well. It was rich and heavy.
401 Bleecker St, New York, NY 10014, USA•
affordable
Bakery
Coffee shop
Nestled in the vibrant neighborhoods of Soho and the Lower East Side, Little Cupcake Bakeshop is a delightful haven for dessert lovers. This charming bakeshop specializes in traditional American sweets, all crafted with sustainable ingredients in an eco-friendly environment. From colorful cupcakes topped with fluffy frosting to delectable cake cups—especially their famed Brooklyn Blackout Cake, which has a rich history dating back to the 1800s—there's something for everyone here.
I drove past a cute and vintage-looking cupcake bakeshop and thought, “Oh my gosh, it’s so adorable!” I grabbed coffee just two minutes away and wanted something different from the coffee shop. So, I decided to walk to the bakeshop, and I have never had such amazing cupcakes in my life! I tried the strawberry shortcake, carrot, coconut, and red velvet cupcakes. The bread itself was so fluffy and not too sweet, just perfect. The frosting was just right! I highly recommend this place. I also tried their almond croissant, which I’ve never had anything like before!
Silvia M — Google review
I have been to the city many times over the past few years. I finally made my way into this gem of a bakery. Between the cakes, muffins and pies there is something for your palate. I chose the carrot cake cupcake. It did not disappoint. There was a perfect balance of sweet and savory. There was a hint of ginger and it was moist but not wet as some carrot cakes/muffins can be. The cream cheese frosting was soooo good. I wish had also gotten the hostess cupcake. Yes that’s right like the ones from your childhood. Except these are made fresh and not processed. See photo. Thanks to the staff who were super nice and the ambiance is what I would expect of a fanciful bakery. My rating is 5 stars.
Such a cozy little cupcake spot in Nolita — it feels super homey, like everything was baked with love right in someone’s kitchen. The vegan cookies and cream cupcake was seriously delicious (moist, not overly sweet), and the red velvet was really good too. Definitely want to come back to try their popular chocolate cake next time. Only downside is that their website could use a little refreshing — it doesn’t quite match how cute and warm the shop feels in person.
Popped in to try some sweets. The S'mores bar was a 3.5/5 as it was a little dry. The Nutella Bar was a 4/5. The Apple Crumb Bar was a 5/5 and was by far my favorite. I'd come back just for that. The service was great as the staff members were super nice and professional and there was no wait.
Giving stars because the shop looks nice and the workers were decently understanding when I expressed my concerns about their brownies. The cupcakes and brownies are very overrated and too sweet. They look delicious but the taste doesn’t match up unfortunately. Everything is overpriced for a mid cupcake. The rice Krispie treats may be the best thing there though! Overall, I wouldn’t come back
The strawberry cake flavor is decent but the texture is dry and needs to be more moist. For $10 per cake slice, I expect a higher quality product. The Brooklyn Blackout cake is not good and has a weird after taste.
It's cute and cozy. Always go there when I crave a gluten free cupcake. They're the best I had in NYC. Their vegan chocolate cupcakes are amazing as well. I would imagine the non gluten free cake and cupcakes are as good if not better from all the happy sugared faces.
My daughters treated me to a delicious raspberry vegan bar 3 years ago. I loved it!!! They have since shipped the same bars to me out of state. Came into town to spend my birthday with them and upon my arrival… my favorite bar waiting for me. I was so excited until I had my first bite and immediately noticed the bar is simply not the same bar. The crust is now very cake-like and devoid of flavor. The ingredients that made this bar my go to dessert in NYC have definitely changed and not for the better. It’s as if the ingredient list has been pared down to the bare minimum and the taste and texture reflects this sad change.
Unfortunately, I will not return to LCB while visiting NYC nor ask for a special shipment.
30 Prince St, New York, NY 10012, USA•
affordable
Bakery
Cafe
Sandwich shop
Wholesale bakery
Sullivan Street Bakery is an upscale Italian-inspired bakery known for its handcrafted breads, including multigrain and sesame varieties. In addition to their renowned bread, the bakery offers crispy pizza by the slice with unique toppings like shredded potato or cauliflower. Customers also rave about their pillowy bomboloni, Italian donuts filled with various flavors such as tart jam, chocolate, and lemon-scented vanilla cream.
Stopped by for the second time while my car is being serviced at Lexus.
This is a very nice cozy bakery with comfortable seating. Great looking selection of pastries, breads and sandwiches. Today I had the scone with chocolate and an Americano coffee. Came with a small biscotti. Both were very good. Lots of take out business and many locals seem to sit in and enjoy the cozy atmosphere. Several people doing business on their computers. Bathroom is spacious and clean.
Definitely will go again.
Perry H — Google review
West Side Diamond in the rough 👍👍
Sullivan’s has fresh baked breads, pizza, sandwiches, & wine. The breads will likely be the highlight since it is sold to restaurants in the area.
It is a quaint spot with a hip crowd.
PROS:
1) quality & freshness
2) good lunch options
3) wine & Mimosa is a nice touch
4) established on a quiet street
5) outdoor seating
CONS:
1) uncomfortable chairs & stools
2) $5 for a donut. Ouch
On a particularly warm and golden Wednesday afternoon, a few friends and I made our way to Sullivan Street Bakery—a spot I had been meaning to visit for some time. Nestled on West 47th Street, the space had an inviting charm: sunlit interiors, rustic tiling, and that unmistakable scent of fresh bread weaving through the air.
We ordered:
– Strecci Pomodoro – simple, satisfying, and rich with the kind of flavor that speaks to well-honed craft.
– Peach Pastry – golden, flaky, and gently sweet, with a seasonal brightness that landed just right.
The food, without question, was enjoyable, and the interior carried a kind of quiet, rustic hospitality that made it easy to settle in. Unfortunately, the experience was dimmed by the service. The barista on duty was noticeably curt, almost dismissive, which shifted the energy in a way that was hard to ignore. And while I’m not one to linger on negatives, there’s something about service—especially in a place that celebrates warmth and craft—that shapes everything.
Before we left, we had hoped to try another pastry, but what we saw gave us pause: multiple flies hovering near the display, some landing directly on the pastries. For a bakery of this reputation, it was unexpected—and honestly disappointing.
I rarely feel compelled to voice critique, but in this case, the experience didn’t reflect what I had hoped. Still, I recognize the quality of their baked goods and the history behind the name. Perhaps it was just an off day. But in a city full of exceptional bakeries, the details—both in taste and in treatment—matter.
This is hands down the best focaccia bread I’ve had in New York, crispy on the outside, perfectly fluffy on the inside, and always fresh. Everything here is made with care, and it shows. The space is clean, cozy, and well-maintained, with a welcoming atmosphere that makes it a great spot to journal or unwind in the morning. The staff, especially Spencer, are warm and friendly, adding to the overall experience. A true neighborhood gem.
A fabulous addition to my bread-adventures, I braved a walk through times square (which would be terrifying in any conditions) in horribly aggressive wind I swear to god it was like getting run over by a pack of bulls but anyway I survived and I made it and I followed the festive Sullivan Street flag into this fine establishment. I was greeted by a rush of warm, foccacia scented air and an array of beautiful baked things. All of their bread sounded great but I went with the Truccione! An interesting choice since I'm one person and I think it would feed a family of twelve (GREAT price considering that). I'm still working my way through it. It's nice and airy inside, soft, nutty, with a great crust. It's making things like this sandwich you see here possible. I'm over the moon with it. Excited to try more of their breads
This was a lovely unpretentious bakery to have breakfast in.
I had the breakfast sandwich, which though my picture of it is unexciting, was delicious, with rich Gruyère’s cheese, sausage and egg in a flaky croissant. I also had a cup of tea, which came from a really nice tea brand called “In pursuit of tea” (which aptly I then pursued to try and find that brand to buy to take home whilst I was there, and then never found).
I wish I could have been there longer to try the interesting looking pizzas and pastries, but I did take home a lemon ring doughnut, which even when eaten the next day was fresh, light and just sweet enough, and not greasy, a truly perfect doughnut.
Staff were super friendly and there was a nice atmosphere, though probably the seating area could be a bit cosier.
Overall, really outstanding baked goods, would definitely revisit.
Food was fresh and delicious. The bread was soft and tasted great. The staff is very friendly and they play great music that compliments the relaxed environment. I highly recommend.
Zucchini pizza, fruit danish and chocolate espresso croissant were all great. Good coffee. Great music taste inside, employees super nice.
533 W 47th St, New York, NY 10036, USA•
affordable
Dessert shop
Bakery
Villabate Alba is a renowned family-owned bakery in Bensonhurst, Brooklyn, established in 1979. The bakery exudes warm, old-world charm and offers an array of traditional Sicilian pastries alongside delectable gelato.
I recently visited to purchase a cake for my mom's birthday, originally planning to get a cheesecake. However, one stunning cake in the display immediately caught my eye—it was a Tres Leches-style cake with peaches inside, fresh strawberries on top, and a beautiful chocolate drip along the sides. The cream was incredibly fluffy, light, and delicious. Every guest at the party loved it!
The store’s line organization was excellent, making the experience even smoother. I also tried their rainbow cookies and absolutely loved them. Highly recommend!
Y R — Google review
I’m so disappointed with Villabate bakery. Literally spent over $100 on pastries just to come home and find out all of the pastries taste and smell very old. It’s like they have been sitting in their fridge for months. They’re absolutely inedible. All cakes are very stale, the back of a strawberry is covered in mold. I called the bakery to let them know about stale pastries and ask for a refund. They refused to give me a refund and offered a credit instead. I will never step my foot into Villabate Alba again and don’t recommend them to my worst enemy. After taking a bite of a carrot cake I almost puked. I just lost over $100 because everything went straight in the garbage. It’s a shame they’re selling old stale cakes to their customers. AVOID THIS PLACE! They’re scammers!
This is, hands down, the best, old world, Sicilian/Italian bakery in all of Brooklyn. You name it, they have it! It's always so busy that you know it will always be fresh and authentic ✨️ I got my usual line-up of seeded semolina, a few chocolate Cannolli cream Cannolli (sorry, but we got hungry on the way home and a half was all that remains), plus chocolate and pistachio homemade Gelato 😋
One more note: You just can't go in and not be overcome with the many display cases full of fresh baked items! Bring money!! You definitely will not regret anything you buy from the famiglia. Ciao!!
The employee was not friendly, would not let me take pictures. I felt a bit rushed. No prices or flavors are shown for any items. It was hard to choose not knowing what it is.
The bakery is located in the Bensonhurst section of Brooklyn. It opened in 1979. They sell cakes, cookies, pastries, breads and gelato. The bakery specializes in Italian baked goods. I purchased an Italian bread, cannoli and a slice of tiramisu cake. The order tasted very good and was well-prepared. Friendly and helpful staff.
The best cannoli I have ever had. And the lobster tail was super tasty also! Worth your time to stop in!
Dishonest personnel be careful!
On my visit to this pasticceria i bought 2 cannoli, 1 large sfogliatella, 2 Napoleons and another small pastry. In total 6 pastries the young lady picked each pastry in front of us there was 2 of us that saw her collecting our order. She told us to wait at cashier while she was wrapping the box. We payed a total of $ 23. No receipt was given to us! When home we opened the box there was 1 cannolo missing! Myself and my wife saw the worker of the pastry store pick 2 cannoli and we know that for sure as it happened right in front of us and we asked for 2 specific ones!!
Another very negative thing about the store is that there are no prices nor names of the pastries which i find extremely weird that one has to ask and no receipt of payment given but we were told by voice. Last but not least as some other reviewers have pointed out personnel is very court and seems unhappy to be there..i thought it was a Sicilian pasticceria instead they are all hispanics…and they comment in Spanish about the customers. I am half Spanish from Spain so i understood them..
I hope the owner will take this situation at heart and look into finding honest personnel.
Mi dispiace, ma no non tornero’, sono molto delusa e mi sono sentita presa in giro e raggirata.
My favorite bakery. I come over the bridge to get here. Reasonably priced. Delicious pastries and they have so many options to choose from. I love the gelato, rice ball's, mini focaccia pizzas. Always fresh and the staff is easygoing, patient and friendly. The lobster tails are incredible.
7001 18th Ave, Brooklyn, NY 11204, USA•
Create your ultimate travel itinerary
Plan your itinerary, find lodging, and import reservations — all in one app.
affordable
Bakery
Levain Bakery, located in the Upper West Side of New York City, is a beloved neighborhood spot known for its freshly baked goods. The bakery offers a variety of rustic breads and is particularly famous for its six-ounce chocolate chip walnut cookie. Baked on-site daily using high-quality natural ingredients, the cookies are described as "absolute units" and are larger than those found at other bakeries.
Quite large, upper price range, gourmet cookies that are served warm. They’re more of a special occasion treat, or a gift for others, than a regular occurrence.
When you order online, you still need to wait in line, so there’s really not much time savings.
Matt B — Google review
Absolutely amazing cookies! This bakery offers an incredible variety of flavors, each one more tempting than the last. You can really taste the artisanal quality — every bite feels handcrafted with care and passion.
The texture, flavor, and freshness are just perfect. These aren’t your average cookies — they’re truly one of a kind.
If you love cookies (or even if you don’t… yet), you need to try this place. It's a cookie lover’s paradise!
Levain Bakery is a must-visit in NYC! 🍪✨ The cookies are huge, warm, and absolutely delicious — crispy outside, gooey inside. Friendly service and cozy vibe. Worth every bite (and the wait)! ⭐⭐⭐⭐⭐
Really good!! So decadent and satisfying. I heard the chocolate chip walnut cookie is the thing to get and it did not disappoint.
I was honnetly a bit let down by Levains. I just felt the cookies were not balanced in flavor and not a texture I enjoy. The magnolia was doughy, not goey, and didnt have much of a savory note and the oatmeal was the same but even drier and didnt have much oatmeal in it.
I got one chocolate chip walnut cookie and one s’mores cookie. Both were really good, and seemed like they were baked recently.
I also got a cold brew coffee which was very acidic. This made it hard to drink, I ended up throwing it out.
This is a clean, spacious and welcoming bakery, which boasts terrific products. Despite its elegance, it simultaneously offers a down-to-earth feel. My friend and I dropped by there a couple of months ago, in the AM hours...it was about 9 AM on a Sunday. And I'm sorry that I didn't get the name of the young lady at the front who served us, as she was very sweet and professional. Yet with that said, the main takeaway here is not actually their ambiance, vibes or even lovely staff members. The main takeaway, Cookie Monster, is their SWEETS!! LOL They make and sell absolutely wonderful, and I mean *wonderful* cookies. : ) Sure, they are pricey, but treats like this should not come cheap. Because, from my limited lived experience (yet speaking as someone with a true "sweet tooth"), they're the best in town. These decadent cookies melt in your mouth. And, from what I can taste, no amount of butter is spared in making them. They are 100% goodness, with goodness being an understatement! So, the next time you walk by a Levain Bakery and you need a gift -- for yourself or someone else! -- don't hesitate to buy the best for the best. A tin of their cookies makes for both an aesthetically pleasing and tummy~satisfying gift. Enjoy! In Cookie Heaven, Kat
Delicious cookies! Big, soft and full of flavor. Prices are great and the place is very pretty. I ordered four cookies, three dark chocolate chip cookies and one adding peanut butter. They were awesome, my family and me loved them! The location is really good, and the staff was nice. They have a variety of options to choose. A must go! Keep it up. ☺️
351 Amsterdam Ave, New York, NY 10024, USA•
12Baked
cheap
Bakery
Coffee shop
Wedding bakery
Baked is a charming bakery known for its innovative twists on classic baked goods like cookies, brownies, cakes, and breakfast pastries. It has gained widespread acclaim and has become a must-visit spot for brownie enthusiasts. The bakery offers an array of traditional treats such as oversized cupcakes, generously sized cookies, and rich, moist brownies that are hard to resist.
Lovely coffee shop in Red Hook. Nice exterior and interior. Great lattes and wonderful selection of baked goods and pastries. Friendly service.
Nils P — Google review
We went on a Sunday so street parking was not that difficult. We got some cupcakes because they looked pretty and the flavors sounded great but they all tasted horrible and were very hard that we each took one bite of each item then threw it out. We also got the pecan bar and a peanut butter Nutella one - both were not worth the price and my kids hated it. We also ended up throwing them out.
Also the employee that was helping us seemed very impatient which caused us to feel flustered and I didn’t get to order more than I would usually for trying a bakery for the first time - albeit I have to say it benefited us since we didn’t like anything we did get so would just have been an added waste of money.
Went there because it's the only cafe close to my work. Place is small and expensive. When it comes to food and drink, it's very bad. I had a latte and a cheese biscuit. The biscuit and latte tasted terrible, and it was expensive. I spent more than $10 and had to throw out my drink and biscuit. I would not go there again.
Pretty community-engaged bakery. Cute space with seating inside.
🥐❤️🔥Croissant was out of my expectations! Their croissant reminded me of the pineapple bun in Chinese bakeries. It was brick-liked crunchy outside, soft and pliable inside. I made myself a sandwich at home.
The apple spiced cake was a classic. Moist but a little bit oily for me.
The brownie and cookie thing was the same. Delicious but slightly too oily.
Quaint shop with plenty of indoor seating and lots of dessert options to choose from. Blueberry muffin was a classic and the matcha tea was yummy!
So happy we went with Baked for our wedding cake. From the very first tasting, Annemarie was warm, professional, and easy to work with.
On our wedding day, the cake was stunning — it looked exactly how we imagined and tasted incredible. We ended up going with the citrus passionfruit, red velvet, and almond matcha (our personal favorite). Usually not a cake person, but Baked cakes are undeniably delicious
Our wedding guests continue to tell us how great our desserts were—even many months later! So we had to make sure to send our thanks to Baked!
We had a cutting cake with two different flavors: Oopsy Daisy on the top, Sweet and Salty on the bottom. Then we sent out platters of cupcakes to our tables of those flavors, plus a mix of others. Additionally, we were able to serve some gluten-free and vegan options for guests with dietary restrictions. Annemarie really helped us work through all the details beforehand, and everything turned out perfect on the day of. Again, we cannot thank them enough!
Expect us to come back often, and especially on our anniversary, to pick up some treats!
This bakery is heaven!!! Like best almond croissant of my life kind of heaven. Can I say it was better than any baked goodies I had in Paris or is that too much?!?! Also the coffee is great but the Chai latte is even better. They use a real tea blend and not just from a box like most places. Nice seating options. Can’t wait to go back!
359 Van Brunt St, Brooklyn, NY 11231, USA•
affordable
Bakery
Levain Bakery in NoHo, NYC is a relaxed spot known for its pastries, fresh bread, and oversized cookies. The bakery's famous 1/2lb cookies are loaded with chocolate chips and walnuts, making them a must-try for dessert enthusiasts. Originally created as a refueling snack for athletes in training, these hefty treats have become an iconic indulgence in New York City since the bakery's establishment in 1995.
Hands down, this was one of the best experiences of my life with desserts. Never had cookies like these before. These are humongous and buttery, sweet too. I tried 4 of their flavors (choco dark chip, choco peanut butter, choco chip classic and walnut) and all were unique and tasty. Infact I took these back home with me in a 19 hour long flight, where these lasted a week in a ziplock bag in my freezer. I would take a bit out microwave for 15 secs and there you go. Perfect dessert to complement your tea. Each bite was heavenly as if freshly baked in the oven. My personal favorite was walnut chocolate chip cookie. To those who are concerned about them being too sugary, you don't have to consume the whole cookie in one go. Save it for another time ;)
Hammad A — Google review
Food: We got the chocolate chip cookie and although it was good and THICK, it didn't seem fully cooked inside. It was very sweet but just wish it was in the oven for a bit longer.
Service: Service was great and they were very helpful
Atmosphere: Very cutesy and picturesc here.
Overall, I would come back again but try something else. The pastries look and smell phenomenal, as always.
Saw this on social media and had to try it. Came on a Thursday evening for my bday treat wish and it was crowded with a long line out the door. Easy to get here by train. They had a good enough selection and can see someone in the kitchen making cookies. It’s a nice store and had some merch to purchase. Gosh, so glad we made it to try these delicious cookies while in NY! I loved them all. I forgot to take pics of everything as everyone at them right away but they were fat cookies and moist with lots of chocolate and ingredients. The Muffin was a small size I am used to seeing.
Blueberry muffin
Two Chocolate Chip
Caramel Coconut Chocolate Chip
Double Chocolate Chip (My favorite!!!)
Prices are a little expensive but so worth it. This is a must try while in NY Manhattan.
The NoHo Levain Bakery should come with a warning sign: “May cause cookie addiction and spontaneous joy.” I casually strolled in for a quick snack and left questioning every life decision that didn’t involve these cookies. The chocolate chip walnut? A warm, chunky masterpiece. The dark chocolate peanut butter chip? Basically therapy in baked form. Staff was super chill, the vibe was cozy, and I may or may not have eaten half my haul before even leaving the block. If happiness had a street address, it would be this Levain.
If you're looking for a cookie spot in NYC, then you have (without a doubt) heard of this spot. They have a variety of baked good here, but are most known for their chocolate chip walnut cookie. I wanted to try their summer collaboration with Cafe Panna before the summer ended, so I headed here recently. The cookie was honestly pretty solid. If you are a fan of thicker cookies, then you would definitely love these. The outside is hard, but the center is so soft and the chocolate chips are still gooey. Definitely very rich and heavy. Would love to come back to try some of their other cookies.
Levain Bakery is a famous spot for a reason — the cookies are massive and packed with flavor. We tried the classic and a dark chocolate one, and both were very sweet, almost overwhelmingly so, but still incredibly tasty. It’s hard to stop eating once you start, even though the sweetness can be a bit much. Definitely worth trying at least once while in NYC, especially if you’ve got a sweet tooth. A memorable bakery experience that lives up to its reputation.
I’ve been making a copycat, Leviain bakery chocolate chip cookie for about three years now. It is my favorite chocolate chip cookie. We had to stop here and see how close are copycat was to the real deal. We aren’t close. I thought the Tiffany store and the plaza hotel smelled good. This place was on a whole different level. We got the chocolate peanut butter the chocolate chip the rocky Road and the caramel coconut chocolate chip. All of them were great. My favorite was the Rocky Road. The service was awesome. They were super friendly and helpful. The store is super clean. We are excited to come back on our next trip.
Ordered three - two were delicious, one (white chocolate and macadamia) was mind blowing. Recommended here by an NYC friend and wasn’t disappointed. Cookies were warm and melt in your mouth. Absolutely fabulous - go here without hesitation.
340 Lafayette St, New York, NY 10012, USA•
cheap
Bakery
Lety's Bakery and Cafe is a charming, art-filled bakery nestled in a cozy corner on 37th Avenue. This hidden gem offers an array of delectable sweet treats, from buttery and flaky raisin rolls to silky New York-style cheesecakes. The pistachio cheesecake is a standout favorite, perfectly balanced in flavor and portion size. Their cannolis are not overly sweet, allowing for indulgence without overwhelming sweetness.
My favorite bakery in Queens. For any special occasion, I always make a trip here to get one of their delicious cakes, all of which have been absolute bangers
Dano C — Google review
We stayed down the block for three days and three nights and visited this bakery no less than three times because they are so amazing. One of the best things I’ve ever eaten in my life is their lobster tail pastry. I didn’t know what I was missing before…it is perfection in a pastry. We also loved the chocolate milk mini cake and everything we tried seemed to be made with love. Lety is there day and night, and is so sweet and lovely. Amazing and I already miss it. We will be sure to return. ✨✨✨✨✨✨
I get amazing iced mocha’s and almond croissants from this place. The service is amazing, everyone is friendly, even when the bakers come out my partner, and I forgot our wallet and didn’t realize until we were about to pay. They offered for us to come back at our convenience and I thought this was the nicest thing ever. I will always return here and bring my out-of-state visitors for sweets.
This is such a nice little bakery with gelato inside too. They have great cakes and muffins. My favorite is the flan cheesecake. It is the perfect balance of sweets with 2 velvety creamy textures working so well together. Prices are fair and the staff is very patient. I will definitely be going back to try more.
Simple, elegant, yet one of the delicious and tasteful cake was made for my baby shower by Lety’a bakery. The reason her bakery set apart for us is due to the personal experience that she provided. We ordered 2 tier cake, first tier was the carrot cake and second tier was red velvet. All the guests raved about the carrot and the red velvet cake, I was so happy with it!!! The delivery was on time, she kept me posted on any changes, overall exceptional experience. Definitely found my go to place for a custom cake from now on.
⭐⭐⭐⭐⭐
**Letty's Bakery: A Five-Star Delight for Your Taste Buds**
Letty's Bakery is an absolute gem nestled in our community, offering a delightful array of baked goods that cater to every craving and palate. From the moment you step inside, you're greeted with the heavenly scent of freshly baked treats and the warm, welcoming atmosphere created by Letty and her dedicated team.
Variety is the name of the game at Letty's Bakery. Whether you're in the mood for flaky pastries, decadent cakes, or savory bread, Letty's has it all. Each item is lovingly crafted with the finest ingredients, resulting in flavors that are nothing short of sensational.
What truly sets Letty's Bakery apart is its commitment to offering quality at reasonable prices. Despite the exceptional taste and superior quality of their products, the prices remain surprisingly affordable, ensuring that everyone can indulge in a sweet treat without breaking the bank.
Whether you're stopping by for your morning coffee and croissant or picking up a custom cake for a special celebration, Letty's Bakery has something to satisfy every craving and occasion. With its diverse selection, impeccable quality, and unbeatable prices, it's no wonder Letty's has become a beloved favorite among locals.
Treat yourself to a visit to Letty's Bakery—you won't be disappointed! Your taste buds—and your wallet—will thank you for it.
I went early on a weekend and they had a good selection of items and it wasn't too busy. $26 got me an almond croissant, pignoli and Russian tea cookies (all pictured). Both of the cookies were PHENOMENAL, the almond croissant was just okay. I would definitely come back!
Great selection of pastries, cookies, baked treats. I went with a latte this time but next time will get some cookies to go. They seem very popular to customers before and after me.
77-07 37th Ave, Jackson Heights, NY 11372, USA•
affordable
Restaurant
Cafe
Dessert restaurant
Nestled in the vibrant heart of Astoria, Victory Sweet Shop/Victory Garden Cafe is a delightful blend of bakery and restaurant that offers a serene escape from the bustling city. With its enchanting European-style garden, guests can enjoy both indoor and outdoor dining while savoring authentic Mediterranean cuisine. The cafe features an impressive menu that includes traditional Greek dishes like Spanakopita and Tsoureki, alongside a tempting selection of homemade pastries such as cookies and holiday breads.
We had a Wonderful Thanksgiving evening. The food was excellent. The service was on point and the atmosphere was very Cozy! I would definitely Recommend and I will be back! Wonderful memories made! Thank you!
Janet M — Google review
My family and I went for Mother’s Day dinner. It was a pre-fix menu which was exceptionally priced. We started with delicious cocktails and had wonderful appetizer of different, tasty, fresh dips accompanied by warmed slices of pita bread and delectable spinach and cheese pie. We all had individual Greek salad that was fresh and very good. My mother got the lamb chops that were out of this world! Seasoned nicely with a wonderful grilled taste. The sirloin steak and shrimp scampi were also incredible. The side potatoes were tender and lemony and a nice accompaniment to the entree. Our waiter was the best! He was very friendly and attentive and took the best care of us. The desserts were so delicious and made on house! Even though we were full, we had to make room for those desserts! The ambiance was beautiful and we overall had a great experience! We look forward to going again and telling our friends.
Had my daughter-in- law’s baby shower today, it was great. The service was great, the servers were very attentive and patient with us. Food was very good and to the people that complained about bringing their own cake, this was the first thing Anna told us, we couldn’t. She explained that they would make whatever we wanted and they did, it was delicious. They decorated plus we gave them stuff and did what we wanted. I have no complaints.
The backyard spot is really nice except the flies all around
They got very bare minimum desserts and they are not even good much. Couldn’t even finish the one i ordered.
The Biscocchino were really good when i first tried, recently I ordered the same, but it was really too basic.
I recently had the pleasure of dining at Victory Sweet Shop/Victory Garden Cafe Restaurant, and I must say it was an absolute delight from beginning to end. This hidden gem has quickly become one of my favorite destinations for an unforgettable culinary experience.
From the moment I entered, I was enchanted by the cozy and inviting atmosphere at Victory Sweet Shop/Victory Garden Cafe Restaurant. The rustic decor, warm lighting, and friendly staff created a welcoming ambiance, setting the stage for a delightful evening with loved ones.
Now, let's delve into the highlight of the experience—the food. The menu at Victory Sweet Shop/Victory Garden Cafe Restaurant truly showcases culinary excellence. With a diverse range of dishes that cater to different preferences, each plate is meticulously prepared with exceptional attention to detail.
The flavors of the dishes I had the pleasure of trying were simply extraordinary. The use of fresh, high-quality ingredients and the exquisite presentation made every bite a sensory delight. Whether you have a fondness for seafood, vegetarian fare, or indulgent desserts, Victory Sweet Shop/Victory Garden Cafe Restaurant has something to satisfy every palate.
The service provided by the attentive and knowledgeable staff was outstanding. They went above and beyond to ensure that my dining experience was flawless. Well-versed in the menu, they provided valuable recommendations and effortlessly accommodated special dietary requests. The genuine warmth and hospitality of the staff added an extra layer of enjoyment to my visit.
Not to be forgotten is the impressive beverage selection at Victory Sweet Shop/Victory Garden Cafe Restaurant. Their skillfully crafted cocktails and extensive wine list perfectly complement the dishes, enhancing the overall dining experience. I highly recommend exploring their drink offerings for a complete and satisfying meal.
Last but not least, the dessert selection at Victory Sweet Shop is a true delight. Indulging in one of their mouthwatering desserts is an absolute must. From classic favorites to innovative creations, their desserts are a testament to their culinary expertise. Prepare to be transported to a realm of sweet bliss with each heavenly bite.
To sum it all up, my experience at Victory Sweet Shop/Victory Garden Cafe Restaurant exceeded my expectations. It's a place where culinary passion meets impeccable service, resulting in an extraordinary dining adventure. I cannot recommend this establishment highly enough. Whether you're commemorating a special occasion or seeking a memorable meal, Victory Sweet Shop/Victory Garden Cafe Restaurant is the perfect destination. Get ready to be captivated, satisfied, and eager to return for another remarkable culinary journey.
Service is great- very nice staff. Nice patio in the back too. I forgot my credit card there and they sent it to me by UPS! Really great service.
The food is good. Not the best Greek I’ve had but it was a nice experience. The baklava was good, everything was okay. Those 3 food dishes were $25 each on Thanksgiving. Probably $17 of value each, so a bit pricey. Nice place for a coffee and a nice dessert cake slice.
Victory Garden Cafe - As Ministers/ Wedding Officiants at Kimberlys Blessings, we have celebrated Weddings at this lovely place. It is colorful, with a very cozy, intimate Ceremony Space. Team Members were Helpful & Attentive. The Owners and their Family are concerned guests have the best time possible, and helpful. Highly recommended. Let us know if you have any questions about Your wedding and this Memorable place for Weddings/ Micro Weddings/ Elopements/ Your Celebration, or if we can be of further assistance.
Very quiet, but nice. Service was friendly and kind. The food was delicious. Had the grilled octopus, chicken souvlaki, and steak pannini. Reasonable prices.
21-69 Steinway St, Astoria, NY 11105, USA•
Create your ultimate travel itinerary
Plan your itinerary, find lodging, and import reservations — all in one app.
Bakery
Wine bar
L'Appartement 4F is a charming bakery run by the owners, Ashley and Guatier, who started it in their apartment during the pandemic. Despite working full-time, they managed to create a delightful selection of pastries. The croissants are described as flatter than usual but still delicious, especially the ham and raspberry white chocolate ones. The baguette also received high praise for its quality.
Cinnamon rolls are really good but that sells out very early. Lots of other pastries available and they are good too. Coffee is decent and while there can be a long queue, it moves quite quickly. Quite a bit of seating available on the 2nd floor and a nice place to escape the heat and take a break.
Teck B — Google review
WOW - the inviting smell of butter drew me right in! I have tried the kouign amann, raspberry croissant, baguette, and coffee here. My friend enjoyed the raspberry kouign amann and a latte. Delicious pastry shop, really down to earth people working there, and the upstairs is the perfect lofted space to catch up with a friend or get some work done. Plus if you sit up top you have a great view of the warm pastry fresh from the oven. Cant go wrong with anything here!
Very cute bakery in a fun area of Brooklyn, be prepared for the line outside that moves quickly. We tried the raspberry croissant and a cinnamon roll. I liked the cinnamon roll more than the croissant. The croissant was too sweet for my taste, it had a heavier topping and was different than what I've had in other bakeries. Their bread and other items looked great, I'd opt for something less sweet next time. There is quite a bit of seating inside and it's super cute, plus there's a restroom. The staff moves quickly to serve customers.
Despite the long queue and the influencer hype I was not that impressed. Pain au chocolat had very little chocolate. The regular croissant was just fine. Not worth lining up in my opinion. Cute inside and some nice seating upstairs.
Best bakery in nyc! The smell alone is heavenly! Regulars for their raspberry and chocolate almond croissants!! Everything here is delicious. We love the pistachio rose, the cinnamon role. The croissant muffins - cruffins? Amazing!! Their bread; basically can’t go wrong! We also had dinner here for my bday weekend and it was so romantic and cozy. Food was top. Love this place!
This place has such good pastries! I got the raspberry almond croissant. It was very flaky and very delicious. It was a good amount of fruit with filling. I was told the pistachio was also a very good choice people often get.
The staff was very nice, lines can be long as it is very popular. There is seating upstairs for you to relax and enjoy your pastry.
Stopped by to try one of the raspberry croissants. The line wasn't too bad on a Sunday morning. I love that they have the window outside and you get your pastries while you are there. This croissant was everything a croissant should be - buttery, flaky, and delightful! Definitely recommend checking this place out - its worth the hype.
Very delicious neighborhood French bakery. Since I’m in the neighborhood I usually visit 3-4 times a week so I don’t mind the lengthy line. 9/10 there will be a line and for the most part the line will move efficiently.
I typically bounce between the tahini chocolate chip cookie au sel de mer, cinnamon roll, and le framboise (raspberry croissant), which are so very delicious.. hence why I can't ever choose anything else! I'm pretty sure every pastry item they have is quite delicious, but the chocolate chip cookie is my absolute go to.
For beverages, they have your typical coffee items with milk and syrups and offers hot chocolate and tea. My chai tea often comes out feeling very room temperature so I usually have to request if they can ensure that it is hot.
There is also a small seating area upstairs if you can't wait to indulge in your goodies.
115 Montague St, Brooklyn, NY 11201, USA•
affordable
Bakery
Bar
Breakfast restaurant
Win Son Bakery is a laid-back neighborhood spot that offers inventive twists on Taiwanese classics for brunch and dinner. The bakery, an offshoot of the original Win Son restaurant, is known for its acclaimed millet mochi donut created by pastry chef Danielle Spencer.
Incredible Taiwanese-American Bakery. Mochi donut is to die for, unlike any other place. The scallion pancake wrapped sandwiches are also killer. My go to is the Juicai package and add bacon and of course, the BEC is yum as well. Lately I tried the shrimp milk bun (available after 3:30) and that was amazing as well. Top tier spot!
It is definitely fusion so I wouldn’t go in with expectations for it to be authentic Taiwanese food because that’s just not what it is. Lines are long on the weekends but it does move fast. It’s in my neighborhood so I like to go weekday afternoons after work — if you’re in the area on a weekday it’s perfect and there should be plenty of spots to sit outside.
Annie R — Google review
EDIT: the Win Son Bakery team responded pretty quickly when I tagged them on socials about the issue I initially posted below. They were actually very kind and rather quick about it (responded same day). They moved just as fast during the refund process (issued it within the same hour I filed my info on a claim). Of course ideally the mix up wouldn’t happen in the first place but their customer service was pretty great after the fact.
-
I’ve gone to this place a few times and the food is always good and service is usually great but today I had a small off experience. I had gotten up to grab a to go box for the rest of my food. I had maybe been gone literally like 40 seconds and when I came back someone had thrown all the food out. I suppose I could have asked the girls next to me to watch it just in case but I felt like there was a decent amount of food left and one item I wasn’t even really touched (I took one bite of it) and it was thrown out. I think what bothered me the most though was the server who threw it out realized when I was standing there with a new to go box kind of confused and bummed and there wasn’t really an acknowledgement that it was a mistake. He just kind of said “oh I’ll take that,” grabbed my box, and threw that out too…. weird encounter and wasn’t really pleasant. I’m bummed because I paid full price for a food item I didn’t get to really eat and wanted to save for later and it ended up in the garbage.
I stopped by Win Son for brunch. The line was long, but it moved pretty quickly. I ordered the fried chicken box and it was really good! Well-seasoned, crispy and juicy. I would recommend this place located in the hip neighborhood of Bushwick on Graham Ave. Outdoor seating is also available.
Win Son Bakery is a true gem in Brooklyn!! everything I've tried has been so good, but I have to give a special shoutout to their BEC scallion pancakes. The pork is insanely flavorful and tender, and the scallion pancake sandwich with bacon, egg, and cheese? A total game-changer. Crispy, savory, satisfying... I could eat it every day.
Their menu is creative with bold flavors. Everything is made with care and intention you can really taste it.
If you're in Brooklyn and craving something unique and delicious, Win Son Bakery is a must. Trust me go hungry!
this was a bit disappointing, especially with how many good things I've heard about it. I didn't dislike the food at all, it wasn't bad, but I also didn't love it either.
the thing is: none of the places I went to in New York have been BAD, but this is one of the places that I won't be going back to. even if I was super craving Taiwanese food, I don't think this place properly satisfies that itch. maybe for people who've never had Taiwanese food before?
This review is about sustainability! ☺️
By 2050, there will be more plastic in the ocean than fish. Which is why I so appreciate, that in this waterfront city, you choose to offer your customers the dignity of real silverware, ceramic mugs, and glasses for water.
I love to support businesses that are mindful of our impact on the environment, locally and globally.
So thank you for setting an example of how a café can operate sustainably. I hope more local spots follow suit!
And of course, delicious food and a perfect cappuccino.
So fun and tasty I came here twice during my short 3 day stay in Brooklyn.
Playful Chinese-fusion bakery treats. Get the pancake wraps.
Other overlooked items are the soymilk (with dough sticks to dip in) and asian salads
Trrated myself with a red rice donut too.
A modern and innovative bakery with strong potential to keep growing.
Order: Scallion pancake cheese and egg, mochi donut, fan taun, nian ago sesame fig, jasmine lavender milk tea, latte = $53~
The scallion pancake and mochi donut I've seen meet viral status on social media, for the amount of hype it's received Id say it's more the innovation behind it that's appealing than the taste. Nothing extraordinarily groundbreaking but it's an interesting refreshing twist to try. Same goes to the humble fan taun. What my friend and I mutually agreed is absolutely delicious is the seasonal nian gao fig pastry. Nian gao batter, layered with creamy custard, fig jam and topped with smooth mascoropone cream and figs - WOW. You don't have to be a sweet tooth to enjoy this, you just need to love yourself enough to treat yourself with this. Kudos to the pastry chef.
The drinks itself was fine but I felt the food does the storytelling here. I'd revisit to give the menu another shot out of curiosity. This place is for those who want to broaden their taste palette.
164 Graham Ave, Brooklyn, NY 11206, USA•
Bakery
Librae Bakery is a spacious spot that offers a variety of custom-made baked goods such as pastries and cookies, along with both indoor and outdoor seating. This Middle Eastern-inspired bakery is known for its delectable treats, particularly the extensive selection of croissants. Visitors rave about the divine taste of the hot pistachio rose croissant and recommend trying to get them fresh out of the oven.
Best of the best pistachio croissant!!!!
I’ve tried pistachio croissants from many places, but I’ve never seen one so generously filled with pistachio paste and topped with this much pistachio on the outside. The flavor and presentation are absolutely perfect. At $8.50, it’s worth every penny. The blueberry corn scone was also delicious, and both the sea salt mocha and strawberry lemonade were absolutely excellent. I’d gladly live near this bakery just to enjoy it more often.
===============================
On my second visit, I had the tomato danish, Jerusalem bagel, cherry cookie, and pistachio croissant again — and they were just as amazing as before!
Perle75nyc — Google review
Another bakery that comes highly recommended when asking around, so it was quickly added to my list.
It’s a cute little shop with indoor seating, outlets to charge your phone, AND WATER! This was one of the few places I visited that had free water cups for paying customers. That seems like a taboo option these days in ny.
The case had ample options from both laminated to non laminated options. I went with a pistachio croissant and the sticky toffee date oat cookie situation.
The croissant was maybe 3.5 stars. Nothing super remarkable but a decent croissant nonetheless. For me the showing the star was that damn cookie. The perfect texture, chewy, well seasoned, good balance. I mean my god was it a home run. I saved it and ate it when I arrived back at the airport and regret doing so because k couldn’t get another one.
I was absolutely go back here to first and foremost get more sticky little cookies but also to try some of the other offerings.
Highly recommend a stop in if you have time. And when I arrived while still early there was no line!!
Ambiance (5/5): There are some seats outdoors and indoors. Laptops are not allowed inside, which makes sense to allow occupation by dining patrons! It was cool being able to see into the kitchen where the baking was taking place. There’s the public park with benches across the restaurant where you can eat outside.
Service (5/5): It’s a well oiled machine to get you in and out. I asked for a recommendation and the person who helped me provided some good feedback.
Halva Croissant (4/5) $8.50: Available only on the weekends! It is indeed a hefty one with some chocolate and halva melted on the inside. The outside of the top part was almost too crunchy but it was good on the inside. Rich, oily, but I very much enjoyed it in two sittings, or perhaps one if shared with someone.
Loomi Babka (1/5): While beautifully folded to create a lovely bun, there was almost no taste to it. The bread was soft but I only took 2 bite before I chucked the rest and wasted $7.
Stopped by Librae to grab a pistachio rose croissant and a flat white. The croissant was massive - super flaky with beautiful layers and a decadent pistachio cream filling that carried a subtle rose note in each bite. It’s rich & indulgent and definitely big enough to share. The flat white was smooth and a perfect afternoon pick me up.
This place has some of the best pastries in town, with lot of options to choose from. I’ve been here a couple of times and tried the pistachio rose croissant, espresso chocolate croissant, and focaccia, each one consistently flavorful and perfectly balanced, not overly sweet. They bake everything fresh, and the quality shines through. There’s usually a long line, so expect a 20–30 minute wait during peak hours, but it’s absolutely worth it. The staff are friendly and welcoming, though seating is limited. It’s already become a favorite spot for pastries, and I can’t wait to try more from the menu. Highly recommend!
The pastries are tasty but be forewarned they are very heavy and can be greasy. This is the only criticism I would level against this place.
As for the croissant the flakiness is superb but there is too much butter which makes the actual dough greasy. You need a black coffee or tea to pair this with.
The tahini chocolate chip cookie on the other hand is 5/5!!
Worth the usual wait. Fortunately we got there early and didn’t wait long. Busy but friendly and helpful. Had the egg pastry- it was a delight. The baked parm that comes on the sandwich should be sold separately, it’s that good. Don’t limit yourself to just a pastry- the Chocolate Chip cookie was soo good.
Amazing bakery. The best pistachio croissant I’ve ever had! Not super sweet and taste nutty. The coffee latte is also great with nut rich flavor
35 Cooper Sq, New York, NY 10003, USA•
Bakery
Radio Bakery is a haven for baking enthusiasts, offering an array of delectable treats that are more than just food - they're experiences. Their sausage chive focaccia is a savory masterpiece, while the Dutch sticky buns are a sweet indulgence that keeps customers coming back for more. Despite its popularity, the bakery ensures there's always plenty of pastries available.
The pastries here are fantastic. Expect a line on a Saturday morning, but it moves quickly. We got the corn pecorino focaccia and were completely blown away — such a unique combination that totally works. I’m still thinking about it. We also got the brown butter cornbread, which was excellent, and topped it off with the cheddar pretzel bear claw. If you’re into pretzels, that one will be perfect for you.
They have so many pastries that you’ll want to come back a few times to try more. The service was very friendly, and everything looked amazing. Highly recommend stopping by if you’re looking for a great pastry spot in Brooklyn.
Rylan G — Google review
Interior/outside terrace: the interior is very functional, very few inside seating options. But it’s not like a comfy café. They do have a small outside seating area, which is nice, nothing special, but if you get a table there, you can enjoy your croissants in the sun.
Food quality/price: good selection of savoury & sweet food, very delicious. I got an earl grey bun & a pistachio croissant. Both very delicious, like out of another world. Loved them. I found their food to be quite expensive.
Suggestion: why not making tiny versions of the different treats (to a smaller price as well of course), so solo-visitors can try more delicious treats?
Service: friendly, functional, nothing outstanding though.
Tried the Spicy Tofu Sandwich and Earl Grey Bun: both tasted really good. The sandwich had a nice flavor, though it was a bit too charred, which affected the taste. It would be great if they warmed up the sandwiches, as the bread gets hard and chewy after a while.
There’s usually a line, but it moves quickly. The space inside is small with limited outdoor seating, yet the service is friendly and efficient. Overall, a solid spot for baked goods,definitely recommend and will be back!
It's not bad but a bit overhyped. The foccacia and sesame twist are delicious but the rest of the pastries are just average:
- Croissant: no flavour whatsoever, the butter is completely missing
- Corn cake: rich but a bit too sweet. The inside is a bit gluey.
- Morning bun: can taste the early grey but also sweet, texture a bit dry
- Cinnamon rolls: also sweet and dry
Overall recommended to try if you are in the area but not worth travel the length of NY for...
I’d heard great things about this Brooklyn bakery, so I finally stopped by on a Saturday around 1 p.m. As soon as I arrived, I saw a long line outside — and it continued inside as well. The shop itself is very small, with no indoor seating and just a few sidewalk tables, which fill up quickly. So my first tip: go early if you want the full selection and a shorter wait. The line does move fairly quickly, though, thanks to their fast service — and the crowd alone tells you how popular the place is.
Even though it was already late in the day and many items had sold out, I still managed to get a ham sandwich. It was fairly large in size. I ate it in two portions ( however, I was not super hungry, tbh) and made with high-quality ham, a flavorful spread, and a sesame-crusted toasted baguette. The bread was a bit firm, but it seemed intentional. It wasn’t served hot, but it was fresh and made with high quality ingredients.
I also grabbed a slice of their brown corn butter cake, which was incredible — unlike anything I’ve had before. It reminded me of cornbread but with the richness and texture of a butter cake. A really delicious fusion.
To go with it, I ordered an iced mocha, and it was excellent. I’m usually picky about mochas, but this one had great balance: high-quality espresso and chocolate, thick texture, and just the right sweetness (leaning on the less-sweet side, which I loved).
Overall, this bakery is absolutely worth the visit — especially if you enjoy unique baked goods and great coffee. Just be prepared for a line, and try to arrive early for the best selection. I’m already planning to return and try more of their menu.
I don’t know man. Maybe because my wife makes some slammin focaccia, considering the line, I thought maybe the food here would be outstanding but, I found myself gnawing or needing to tear the sandwich from my mouth after biting down hard on the bread. I did see someone bite down and use their fingers to help them tear it away. My jaw muscles shouldn’t get tried from having to chew so hard to be honest 😅 Maybe they’re baking at too high of a heat who knows. The chocolate croissant however was “very good” not sure I would 15 minutes again to get a sandwich or pastries here.
Radio Bakery is my no. 1 bakery in nyc. every time i go, i have to wait in line (~10-30 mins depending on which day and time).
what keeps me going back is their unique sandwiches and pastry 🥐 they always have rotating seasonal pastry and scrumptious collabs.
what i have tried—
✨apple brown butter croissant ($7): crispy croissant with sweet apple 🍎 it is not overly sweet; just enough to fuel my day.
✨smoked salmon focaccia ($15): a perfect breakfast or brunch. it is packed with cream cheese, dill, onion, and smoked salmon.
✨earl grey morning bun ($6): my all time fav. it is fragrant with early grey, cinnamon, in a chewy bun. i’d always go back for this.
i was actually going for corn custard tart but it was sold out within minutes 😭 people do not play when it comes to viral and seasonal bakery.
One of the best bakeries in nyc!! I stopped by around noon on a Saturday and had to wait in line for maybe 20 min. The focaccia sandwich I had was incredible and def hit the spot. Now I gotta get up early and head near opening in the morning to catch the other pasties and seasonal treats they sell and sell out of. The peach iced tea was also very good
135 India St, Brooklyn, NY 11222, USA•
affordable
Bakery
Argentinian restaurant
Bakery equipment
Families gather at this humble, cheerful eatery and pastry shop for its authentic Colombian cuisine. La Nueva, a beloved establishment in Jackson Heights, is the kind of place you always want nearby. With a warm atmosphere and constant activity, it offers a wide range of affordable lunches, snacks, and baked goods. Owned by Uruguayans, this bakery is a paradise for dulce de leche enthusiasts - the key ingredient in any good alfajor.
The Alfajores weren't too sweet and had maintained their structural integrity to be enjoyed. The Queso Empanadas were good too.
Leonardo T — Google review
We tried bite sizes of a few different types of cakes. All were very dry. My husband got a strawberry tres leches cake slice and it too was VERY dry. I would not recommend this bakery when you have this many selections in the neighborhood.
My 6-year-old daughter loves coming here for the cookies. There was a time we would come every day but then we stopped coming. The staff are never friendly or willing to assist us once they hear us speaking English. I guess they only cater to the Hispanic population... We grew tired of being treated this way and stopped coming.
I love going here for the migas de jamón y queso and their sandwiches. Today I was there with my two kids, I had grabbed a apple juice from the fridge and put it down on the table to attend my child, since she was making an iced coffee for me, I was going to grab the coffee from her and she asked if I was going to pay for the juice that I grabbed, clearly there was no one at the register and I was waiting for her to make the iced coffee so she can charge me for the juice. I didn’t appreciate her service, it was very poor. Food is always great but maybe next time she can give me the opportunity to pay for an item before assuming I was going to take it for free.
My friends and I went for breakfast. $2.50 for large cup of coffee. However, once the little bit of foam settled got as much as a small cup. One word comes to mind "mezquino, mezquino, mezquino". The pastries where delicious.
All of us where very dissapointed we did not get a full cup of coffee, not nice; defraudados por el cafe.
In Argentina I can get delicious facturas on every corner bakery. I desperate for my morning medialunas I took the subway to La Nueva but found theirs were not at all like a traditional medialuna. They were quite dry and missing that buttery layered quality I am used to. Still looking for authentic ones. The Nuchas trucks disappeared as well. I will just have to bring them back from La Nueva bakery in Palermo, Buenos Aires.
I bought a tiramesu and a flan and brought it back to the hotel. Excellent!
Thus is a great, authentic, bakery!
Love this local bakery cafe. Empanadas. Dozens of different baked good and desserts. Breads. Good coffee. Yerba mate. Frozen pastas and empanada tops. Not Colombian. Uruguay owners. Pan Latin American flair.
86-10 37th Ave, Jackson Heights, NY 11372, USA•
Create your ultimate travel itinerary
Plan your itinerary, find lodging, and import reservations — all in one app.
affordable
Pastry shop
Bakery
Cake shop
Lady Wong Pastry & Cakes is a charming patisserie that offers a delightful selection of Southeast Asian-inspired treats. Founded by Andre Oliver, the patisserie features an array of homemade ice creams in fourteen flavors, including spiked options for those looking to indulge. The pastries and cakes at Lady Wong have won over many patrons with their consistently delightful taste and presentation.
One of the most memorable bakery visits I’ve had in NYC! I tried four of their cakes and each one was a work of art in both flavor and presentation. My absolute favorite was the Black Sesame Passion Fruit. The mousse was perfectly nutty, the caramel balanced, and the sesame crunch gave the best texture contrast.
The Ube Blackberry was a dream for ube lovers, layered textures with fragrant ube caramel and a subtle citrus note. The Blackout Noir is a chocolate lover’s fantasy, deep Valrhona chocolate, silky ganache, and coffee caramel that’s rich and indulgent. The Mont Blanc Chestnut Mille Crêpes was delicate, creamy, and lightly sweet with a very refined chestnut flavor.
Also tried their Pandan Latte, which was aromatic and unique, a cozy companion to the desserts.
Everything here feels thoughtfully created, from flavor pairings to textures. This place is definitely a hidden gem for elevated, modern pastries and I’ll absolutely be coming back for more!
Bella L — Google review
Lady Wong is a flop! I’m disappointed by all the great reviews especially because most are from Asians. The black sesame passion fruit is pretty sweet and not as described at all. It’s suppose to be a black sesame moose but the consistency is definitely not a mouse and also has very little black sesame flavor. The best part was the passion fruit but there’s very little of it. I also got a pineapple cake was a bigger disappointment especially at $9 for 2. There was more breading than anything and the pineapple portion is definitely not 100% pineapple. The flavor is very off! I’ve had some of the best pineapple cakes in Taiwan. I wouldn’t waste calories eating any desserts from Lady Wong!
Delicious cakes and kuih!
Every single cake is so delicious.
Matcha pandan tart had a good mix of both matcha and pandan. Very surprised how the flavors mixed so well and it tasted so refreshing. Definitely unique as I've not had this flavor before.
Black sesame and passion fruit had both earthy nutty flavor from black sesame, and then a good citrus tart flavor from passion fruit.
Passion fruit and calamansi cake was light, fluffy and fruity delicious.
The kuih was good. The custard was so soft and smooth, while the non custard kuih was smooth, just the right chewy texture and not overly sweet. Wonderful.
We got 4 things (black sesame, strawberry guava, ube nian gao, hazelnut crêpe cake), and everything had 9-10 flavor, texture, and design 😍—wish we’d tried more! All were nicely sweet and not cloying.
It’s a very small shop but pretty and clean, with good service. There is seating. They tape the card to the bottom of the box so your goods don’t get messed up. 👍 The only sad thing is that they might not have your favorite pastry since the display always changes and sells out quickly.
Strawberry guava was light and airy as a cloud and melts in your mouth.
The balance between the savoriness of the sesame and tartness of the passionfruit is lovely. Prob the most unique thing on the menu for those unfamiliar with Asian flavors. I do think there could be more passionfruit to sesame.
Hazelnut crêpe cake is soft, milky and easy to eat with a utensil unlike other mille-feuilles. I didn’t get that much praline flavor, however.
Ube nian gao was my favorite. The inside is so so chewy and contrasts with the crust which reminded me of cereal.
Lady Wong's desserts are fantastic! We love their Calamansi Passionfruit cake and ordered it for our wedding. They answered all our questions quickly over email and it was delivered without any issues.
(Photos by Maddi Waldo)
Hit or miss depending on the dessert you get. I got 3 desserts: black sesame passionfruit, matcha tart and talam pandan. Didn’t really taste the black sesame, the passionfruit overpowered the dessert. Matcha tart was okay. The best one was the talam pandan, that actually tasted like the ones I used to eat as a kid. I’d still come back and try their other desserts.
Was told this was the place to go for some Asian fusion baked goods but a little unimpressed. While the mango sticky rice cake was good, the service and the cleanliness of the place was lacking. Granted we walked in around 7:30pm but the worker there wasn’t helpful with picking out desserts and could barely hear what she was saying. Also she seemed overwhelmed when an online order came through with something that was sold out but I guess she didn’t check until the driver came to pick up. Will have to try again for a more thorough review.
Finally paid a visit after following the instagram for years.
Cakes are very sweet. Hv to say the taste is customized to New Yorkers.
Services are also below my expectations.
Anyway, we have tried.
332 E 9th St, New York, NY 10003, USA•
Bakery
La Bicyclette Bakery is a charming artisanal bakery located in Williamsburg, offering a delightful variety of breads and viennoiserie. The bakery's French influence is evident in its perfect breads and pastries, which are available from 8am to 1pm Tuesday through Sunday. Despite the long lines on Saturdays, patrons eagerly wait for their delectable offerings.
It was so delicious that I ate it all without even thinking about taking a picture of the bread. It's really delicious. No need to say anything. You really have to try it. The pastry was delicious, the pie was delicious, and the baguette was delicious. It was a very cold day, and I waited about 15 minutes to buy bread, but it was worth the time.
김은주 — Google review
Oh my, this is amazing! The pastries are incredibly delicious, and here I found my favorite cheese danish out of all the ones I’ve tried (and I’ve tried a lot). The line moves quickly, everyone is working very efficiently
Stopped in as it was mentioned many times as a bakery to visit when in the area, so I did.
I arrived right before they opened so they had a full case of pastries. The space is small like most nyc businesses but the staff were friendly.
While it’s hard to follow this with somewhere like radio bakery I tried to be open minded. I was upset to see they are on the trend of a case full of laminated pastries. We get it. If you can make 4 laminated pastries we believe you can make 10.
So unfortunately it makes the selection feel small. I went with the pear almond tarte which was decent. It was probably average over all. Nothing remarkable but certainly not bad enough to say “I can’t even finish this”.
Over all I think it’s an average bakery from what I experienced and while I’d stopping if in the area I would inconvenience myself to go here.
With that said if you’re in the area drop by and pick something up
I enjoyed the Baguettes! They made it just like how I remembered them from when I took a trip to Paris. The croissants were good too but the baguette and fougasse were my favorites!
The best bakery in NYC and it’s not close. It’s cramped and small inside, but it’s a great part of New York to grab food to go and walk around. Or bring a baguette and some cheese home! The coffee is ok, but the baked goods and patisserie are what I’m here for. I wish the hours were longer so I could come a little more often, but this is a must-hit.
Best baguette ever. Also they use imported from France flour which makes all sorts of much better. And they sell excellent French butter. Almond croissants is the best in the area also. And plain croissant. Haven’t tried other things, always eat the same. But so far I’d say must try place
La Bicyclette Bakery
Est. 2019
Layout/atmosphere
*Small shop/takeout only
Food/drink
*Jambon Comte - very good; the bread itself is well done; seasonings of the ham and then the butter at the end
*Cinnamon roll - Good; straightforward taste
Barebones bakery. Love the signage outside. They close very early, at 1p.m. The Olive Bread was very good and the Apple Croissant was good. There really isn't that many things to choose from but what they have is good and it's fresh. Glad that I checked it out.
667 Driggs Ave, Brooklyn, NY 11211, USA•
4.4
(356)
Mentioned on
Bakery
The stars of the show are definitely the pastries, baked goods, and desserts but I ordered a savory avocado toast in my last visit to Hani’s and it was truly exquisite, probably the only avocado toast in the entire city that’s actually worth the price. It was presented so beautifully that I hesitated eating it, but it was just as delicious as it looked. I love this cafe. The vibes, atmosphere, music, service, everything - is top notch.
Maryna P — Google review
This area bustles with many bakeries and we did a bakery crawl starting here first! The place is super cute and small as well. It has extra seating just outside
Food : We tried their famous cinnamon bun and it was good. The bread was super soft and the flavours was lovely. The only thing that didn’t work was that it was too sweet. The cream on top was yum but too sugary
Service and wait : Even though there was a long line and too many customers, the line moved quick and the staff was super sweet and helpful.
Ambience : Small quaint place and with limited seating inside. Overall a good bakery with not just cinnamon roll but pies, pudding and cakes.
Second time going go Hani’s bakery. Went early enough to get the cinnamon bun. I was underwhelmed. Loved the icing but not the actual bun. Very good portion though, it’s huge. Could barely finish it. I did love the raspberry loaf. Had the triple chunk cookie the first time I went and it was just okay. Limited seating. So be prepared to take out.
Hani’s Apple Honey Cake is a delightful fall treat. Its multi-layered design combines honey cookie with braised apples, creating a harmonious blend of flavors. The cake’s moist texture and subtle sweetness make it a standout dessert, perfect for the season.
First time here, my friend asked me to meet this cute bakery. 9am, there is no line, and all bakery goods are prepared and displayed nicely. Iced Cold Brew was delicious. I got a slice of smoked salmon flatbread. Very good!
Very cute bakery! Got the carrot cake and a cinnamon roll. Both delicious and the icing on the cinnamon roll was delectable. However, flavors were a little lighter than I wanted. But the atmosphere of the bakery was great and could spend an hour or two here reading
Update: I went again and the breakfast sandwich is amazing. Absolutely will come back again and again for that.
Best salmon toast I've ever had! Fluffy and crunchy bread fresh ingredients and topping go really well together. Cinnamon bun light fluffy and sweet. Delicious food and worth the hype. Friendly and helpful staff.
Service here is amazing! Staff is super nice but the food was okay. I got the carrot cake and the flavors of the cake were nice. But the cake overall was a little dry for a carrot cake. Also I wouldn't go out of my way to make the trip go to this place. The prices are a lil expensive for what they deliver. It is hard to compete with other pastry shops that offer better with the same price range. For this price point I expected a little more because it wasn't anything to write home about. I hope they get better in the future!
67 Cooper Sq, New York, NY 10003, USA•
Bakery
ALF Bakery is a must-visit spot known for its European-style pastries and bread. The cinnamon bun is a standout item, with its moist, soft, and doughy texture topped with crunchy sugar. The classic croissant is perfect for making sandwiches. While the lemon brioche didn't stand out due to its mild lemon flavor and slightly crunchy texture, the sourdough comes highly recommended.
Mushroom danish was unreal. Earthy, herby, cheesy bliss on the crispiest, flakiest pastry. It almost felt like eating paper-thin potato chips glued together.
Richard W — Google review
Stale old 8$ pastries. Really disappointed.
Strawberry thing was burnt and stale.
Mushroom Danish was old.
Avoid.
Had really wanted to try this place after walking to a bunch of times but it was trash.
The croissant was indeed the best I had in New York yet, as a french person.
But the coffee was inacceptable, big bubbles and burning horror.
Also dissapointed by the lemon brioche thing, it goes back to the overly sugary american pastries.
Cute tiny spot with delicious pastry and super tasty tea. You can sit outside, it is tables there. Definitely recommended that spot if you looking for delicious pastry, sandwiches, coffee, or tea.
If you could eat hidden gems!
The food here is delicious and indulgent without weighing you down.
I had a ham and cheese baguette, which was perfect - and I mean perfect.
I also had the mushroom tart which was throw-your-glasses-against-the-wall tasty.
And you have to taste the laminated baguette, the heavenly love child of a baguette and a croissant, always a winner.
And the coffee js great too!
hmm... not sure where to start. we enjoyed the croissants but were not so impressed with the laminated baguette. i bit too salty for our taste especially if you want to eat with a good butter like Bordier. we were really looking forward to trying the picolo loaf but when we got home we noticed it was quite burned and of course it tasted burnt. my suggestion would be whoever is baking to either watch the oven time/temp or simply throw that loaf away. it's not sellable and gives the wrong impression especially since it was our first time trying ALF. overall, i do like what mr. amadou ly is doing so we'll continue supporting him and i am impressed that at least he is using PLUGRA butter which many boulangeries in NYC do not use if they even use butter at all. so mad props for that.
ordered from Alf Bakery for our team summit snacks, and it was an absolute hit! Everything was fresh, beautifully made, and full of flavor. The pastries and breads really elevated the whole experience for our group. The owner was so kind and attentive, which made the process even more enjoyable. We will definitely be coming back—for both personal treats and future team gatherings.
Heard good things about this spot and the bakery lived up to the hype! I tried the laminated baguette (10/10), ham and cheese pastry (8/10), and a cardamon bun (7/10).
The laminated baguette is one of the most interesting and delicious baked goods I’ve tried in awhile. Perfectly crispy on the outside, doughy on the inside, and an indulgent yet light taste. The ham and cheese and cardamon bun were similar to the caliber of La Cabra (one of my other favorite bakeries). Will definitely return to sample more of their menu!
Chelsea Market Lower Level, 435 W 15th St, New York, NY 10011, USA•
4.6
(170)
Mentioned on
Bakery
Elbow Bread, located in Chinatown, is a charming bakery offering an array of delectable pastries and breads with a unique Jewish American twist. The former baker at Sadelles and the team behind Court Street Grocers have created a menu filled with mouthwatering treats such as caraway rye palmier, sweet challah honey bun, and a flavorful knish filled with dill, potatoes, and sauerkraut.
Loved it! Get the challah croissant and sauerkraut knish.
The croissant was uniquely eggy. The eggs created a more tender, moister crumb than normal croissants, and the lacquered shell was full of browned egg flavor. It unmistakably tasted like challah.
The knish was simply heavenly. The potato filling was rich, creamy, chunky, dilly, and tangy. It’s pricy, yes, but after tasting it I immediately went back for a few extra to bring home. It was so aromatic the smell just wafted out of the paper bag as I walked around—it was a challenge to not eat it on the way home!
The other baked goods were nice but not as excellent as the two mentioned. The cookie could use a bit more soy sauce as a flavor bridge between the nori and chocolate chip.
Richard W — Google review
Nice little bakery with a cozy vibe, though a bit pricey for what you get. I really enjoyed the blueberry kolache and other pastries , fresh and flavorful. Some of the sweet options were a bit much for my taste, but overall good quality. The place is quite small with no seating, so it’s more of a grab-and-go spot. Staff were super friendly and helpful. Worth checking out if you're nearby, just maybe not a spot I'd line up for.
It's amazing. Black sourdough bread tastes rich and I like it very much. If you haven't tried it yet, I think it's worth a try here. I also tasted the turkey clutch and liked the pickles inside. The taste is distinct. I will try other breads again next time I have the chance.
Great work yall. That’s a good gluten free muffin. The sour cherry ginger muffin… yum yum.
The passion fruit ricotta donut is also fire. It weirdly tastes like lemon chicken (that Canadian-Chinese take out dish). But delish. Perfect texture.
I went at 10am on a Sunday and they still had donut. Another time I went at noon and there were no donuts left.
The line moves fast.
ELBOW!! DELISH! I will be back with friends so I can get MORE things. I tried the date walnut butter sandwich, garlic bail, and miso chocolate chip cookie. The sandwich was a perfect balance between sweet and salty with the most satisfying textural difference between the bread and gooey inside with little crisp bits to chew on. They pretzels weren't ready because I got there quite early but they looked SO enticing, cant wait to visit again! The crew inside was so chill, really appreciate their work!
I never heard of Elbow bread before but when I attended the Madewell event, it had me at their chocolate babka! I have to visit their bakery in Ludlow. I was disappointed because there w only one left of their chocolate babka. I was told that I have to come in early hours as it sells fast. Any way I tried their rugelach and it was close enough. The staff are helpful. The place is small but there’s few seating area outside. Will try to come back earlier next time. A little pricey but for me it’s worth it. This review is mainly for the chocolate babka and rugelach. For the rest of the menu, I never tried them yet.
Very cute and lovely tiny chocolate croissant
I felt a taste that felt like it had a lot of inner strength in it.
The sweetness was very well preserved and only the chocolate had flavor.
The blueberry cream cheese pastry was a delightful combination of blueberries and cream cheese.
The richness of the blueberries made me feel the love of the baker who made this bread.
The fluffy texture of the bread with green onions and the addition of poppy seeds gave it a light yet fragrant flavor that whetted my appetite.
Each bread had a different texture and was rich in toppings, so it tasted high quality.
T.M.I🤫 I came to New York and tried Babka bread for the first time, and it was interesting to see how each bakery had a different flavor.
Elbow's Babka has a harmony of coffee and chocolate,
and the coffee flavor is a little stronger, so I think it would be perfect to pair with coffee.☕️🥐
We stood in a line out in the rain and it was worth it. The concord plum sheep's cheese danish is to die for, also don't miss the chocolate chip cookie. Honorable mention goes to the chocolate babka. Unfortunately there's no seating inside, but this is one of the best bakeries in the city.
1 Ludlow St, New York, NY 10002, USA•
Create your ultimate travel itinerary
Plan your itinerary, find lodging, and import reservations — all in one app.
Restaurant
Daily Provisions is a delightful gem nestled next to Union Square Cafe, offering an array of house-baked breads and mouthwatering pastries. While the cozy space primarily caters to takeout, it features a few high-top tables for those who wish to enjoy their breakfast gougeres or lunch sandwiches on-site. The menu boasts unique items like chicken salad with scallions, lime, and jalapenos, alongside vegetarian and gluten-free options that include GF bread for sandwiches.
Had the opportunity to stop in for a quick breakfast. I got the Taylor ham, egg, cheese, and potato sandwich. I was able to find a seat while I waited for my food. The ambiance is very clean, well lit, and welcoming. After just a couple minutes my sandwich arrived and was very fresh. The bread stood out and all the other ingredients of the sandwich were great! It tasted really good and somehow wasn't that messy. Definitely much better than any food truck will serve up for breakfast. Looking forward to stopping by again in the future.
Rob N — Google review
We became a regular since this new location was open. And to be fair, the restaurant/ cafe is well maintained and we had enjoyed some of the options in their menu. However, I do believe the staff can be better trained to understand what means customer service and owning their own mistakes - what happened today is not a “big deal” but it somehow has been a big turnoff for us to come back.
When ordering in front of the counter, my husband got a regular milk cappuccino with food and I got oat milk cappuccino with pastry. The food came with one coffee in a few minutes and the second coffee NEVER came even when we finished the food. My husband asked the coffee and the guy who put the order for us seemed to be already aware he Only put one coffee for us. Fine - we waited more and the barista made us the oat milk cappuccino (and they realized the order they put in was also oat milk so my husband didn’t get a regular milk).
I was finally able to sip my oat milk cappuccino, and the guy who missed the order showed up to us, asked to charge us for his missing order in the first place and also included the additional oat milk charge, he left us the credit card reader immediately and we didn’t even get a chance to argue.
My husband didn’t want to bother arguing with him and just paid it - left a weird taste for the whole Saturday morning experience for a supposedly relaxing dining.
To the owner- see the photo (not showing the face of the guy but want to demonstrate this is real feedback), staff needs to own their own mistake, missing order plus wrong us and still charged (even overcharged) the customers. Even Starbucks gave for free if they made a mistake. You are not going to do well with all the competing businesses in this environment.
This spot is quickly becoming a neighborhood favorite. I’ve ordered both dine-in and pickup several times, and the quality is excellent. The chicken is tender, juicy, and flavorful, with the thigh meat falling right off the bone. The potatoes are cooked perfectly with a crisp exterior, soft interior, and plenty of cheese. Orders are always prepared quickly, and the location is clean and convenient. The rewards program is also a great perk that makes coming back even better. I have ordered this dish six times, and this was by far the best yet. Highly recommend!
The atmosphere is always on point with a friendly staff and amazing team. From their breakfast sandwiches to their entrees, anyone can find a meal to slate their appetite here.
Decor and atmosphere is nice. Good customer service. However, the food is mediocre. The tomato soup is very oily and taste not balanced( very sour), the Taylor ham, potato and cheese brioche was plain and you could only taste salt. BTW. They don’t have plain croissant, only everything croissant with cream cheese. With the price I would expected more. Would not recommend.
My go to breakfast is the avo toast with smoked salmon + egg. It’s the bomb. Also the space is huge and very inviting.
DP is my go-to cafe to relax or do some work on my macbook.
Also love their hibiscus tea for the afternoons when it’s a bit too late for caffeine.
Thus far, I’ve only had things off the “provisions” part of the menu, but it’s been good. Interestingly, the chicken salad is made with scallions, lime, and jalapeños. The larger menu sounds good, though I haven’t tried it yet. There are vegetarian and gluten free options including GF bread for sandwiches. There was a bit of a wait to order. The ceilings here are high with little to dampen the sound so it feels pretty loud when it’s reasonably crowded. Theres a very nice coffee bar set-up. The staff were polite and kept the place very clean.
⭐️⭐️⭐️⭐️⭐️
A cozy little gem!
Their coffee is smooth, perfectly balanced, and served with care. The vibe is calm but elevated — perfect for a slow morning or a creative break. You can feel the good energy here. ☕✨ #DailyProvisionsMoments
132 Bay St, Jersey City, NJ 07302, USA•
expensive
French restaurant
Bakery
Seafood restaurant
Balthazar is an iconic French brasserie known for its steak frites, brunch, and pastries. After a yearlong closure due to the pandemic, the restaurant has reopened with 102 seats for outdoor dining. The charming space attracts a fashionable crowd who enjoy comfort food like Gruyere-topped French onion soup gratinee and herbaceous steak tartare from Balthazar's boulangerie next door.
Absolutely loved it here!
We’ve wanted to try this spot for awhile; I’m so glad we were able to come for dinner. We didn’t have reservations, showed up at 4:40 and they told us to come back at 5:00 pm, because that’s when they begin seating for dinner.
I ordered an iced tea, steak frites, mashed potatoes and creamed spinach. Everything was delicious and very fresh.
There was plenty to share and the sides we ordered were for the table.
I’ll definitely be back again soon to order the steak again. It was the best steak I’ve gotten in the city; it was juicy and hot. I loved it.
We want to come back for brunch too; their breakfast options looked great too.
There is also a pastry shop next door where you can order drinks and snacks. There was plenty of indoor and outdoor seating.
I’ll definitely be back again soon.
Colette H — Google review
We had a nice early dinner here on our trip to the city. The service was outstanding and the atmosphere is everything you’d expect. The food was great but did not quite live up to the expectations. We ordered the steak frites, gougeres, onion soup, ravioli, and short rib. Of the meal we would recommend the steak frites—the fries were amazing! The onion soup is also a must-order. The short rib was a bit dry. One thing to be mindful of when dining here is the proximity to neighbors, they really pack everyone they can get in here. Overall, would recommend going to cross it off the list.
I went to Balthazar on a Monday night and had such a great experience! I was seated right away and my server, Madeline, was super kind and attentive. She offered me a complimentary mocktail as soon as I sat down — it was originally a champagne, but since I don’t drink, she happily swapped it for a ginger mocktail, which was really good.
This was my first time at Balthazar, and everything I ordered was amazing — the French onion soup, steak frites, profiteroles, and coffee. The soup was rich and flavorful, my steak was cooked perfectly (medium well, just right), and dessert was the perfect finish.
Service was excellent — Madeline checked on me at just the right times, and I never had to look around for her. Everything was delicious, and I left super happy with my experience. I’ll definitely be back to try more of the menu!
Great atmosphere and vibe. Amazing service and a must do if visiting NY. Food is your classic style French bistro food. I Booked well in advance or be prepared to wait 1-2 hours for a seat if you try a walk in.
We had a lovely early dinner here during our city trip. The staff were super friendly, and the vibe was warm and lively. The food was delicious—especially the truffle fries and onion soup! The short rib could’ve been a bit more tender, but overall everything was great. Tables are a little close, but that’s part of the charm. Definitely worth a visit!
Our plane back to NY was delayed so we cancelled our reservation and ended up at Balthazar at 11p on a Wednesday. The dining was lively and mostly full when we arrived.
We were seated I a 2 top, corner booth that was perfect, and very comfortable.
I ordered a gin martini that was served ice cold.
My wife and I split the endive salad (I love the pickled pears), a cheeseburger with fries delicious), haricot vert (perfectly cooked and so fresh) and a caramelized and bruleed banana tart (gorgeous and excellent).
When we left, well after midnight, the bar was still crowded with patrons enjoying themselves and bartenders who weren’t trying to rush them. What a nice and fun night!
Thanks Keith. Also, I really enjoyed your book.
We always make a stop here when we visit NYC and it never disappoints. Whether you order the burger, mussels, Mac and cheese, croquet madame - you can’t go wrong. And leave room for dessert!
I’ve been coming here for 20 years. I can’t believe I haven’t reviewed this before but always solid solid food! Great for breakfast, brunch lunch or dinner! It’s also easy to grab a seat at the bar.
80 Spring St, New York, NY 10012, USA•
very expensive
Fine dining restaurant
Restaurant
Eleven Madison Park is an upscale American restaurant located in a high-ceilinged art deco space. Renowned chef Daniel Humm offers tasting menus with a focus on modern French cuisine, emphasizing simplicity and seasonal flavors. The restaurant has received numerous accolades, including three Michelin stars and top rankings in various global restaurant lists. In 2021, Eleven Madison Park made headlines by transitioning to a plant-based menu, advocating for equitable and sustainable food systems.
If ever a plant-based restaurant deserved 6 stars, it's Eleven Madison Park. They proved that you don't need to serve animal products as part of the very best dining experiences.
This review is written after the announcement that they're soon returning to serving animal products as part of the menu but before they've made this transition. It was difficult deciding how to write and frame this review given the recent announcement made after we made and pre-paid our reservation, but in the end we're reviewing the restaurant as visited based on what we experienced. We hope that reviews like ours will help convince the management that the plant-based tasting should at least remain the default option, as it's a great shame to lose what the restaurant represents (or represented). Having the plant-based menu as the default, while offering optional omnivorous swaps to secure the bookings they need to remain in business, would be an acceptable compromise in our opinion (as we believe it's better for a place like this to exist and provide a plant-based experience than not at all). It's easy to condemn a restaurant that serves an omnivorous customer base, and in an ideal world we would all be plant-based, but with the closures of so many vegan restaurants in both the UK and US (one even closed its doors between the planning stage and the trip itself), we think it's better that vegan dining experiences exist alongside options we wouldn't have if that's the genuine difference between closure and staying afloat.
That said, the experience we had was second to none. We booked the full tasting menu and added a cake to the booking. We also opted for the non-alcoholic pairing to go with the tasting (not selectable at booking but possible to request at the restaurant). We were emailed ahead of time to ask if we needed any accommodations or if we were celebrating any special occasions, and we'd let them know that we were coming as a joint honeymoon highlight/30th birthday meal. The restaurant gave us personalised, hand-written cards in reference to both shortly after we were taken to our table, and the staff were extremely friendly and outwardly interested in our trip.
I cannot understate how excellent the service staff were. We're not used to Michelin-star level service (it's difficult to find it at all if you're vegan), but it blew every possible expectation out of the water, especially as we're used to the less personal, less enthusiastic service of the UK. Every single member of staff that we spoke to or were served by was warm, knowledgeable, courteous and really made us feel special.
The food was without doubt the greatest meal we've ever eaten. Every single course was an exercise in brilliance, from presentation to flavour. Pictured are some highlights, but some elements/dishes weren't photographed.
The non-alcoholic pairings were undoubtedly a great choice, as it was explained that every one was prepared on-site in partnership with the chefs to ensure that each paired and complemented the course it was served with. Primarily consisting of the juice of a grape varietal traditionally used in wine, each one was imbued with aromatics, spices and infusions to shape the taste exactly to go alongside each course seamlessly. Every single thing we ate and drank tasted amazing, ranging from in-your-face flavours to more subtly elegant dishes.
Every single course and pairing was explained by the staff, which really added to the experience. One particular highlight was the preparation table-side of the smoked hasselback potato, tonburi 'land caviar', pomme purée, seaweed cream and chive blossoms. The service staff assembled the dish in front of us, walking through it while demonstrating excellent quenelle technique.
To close out, we had a coffee and a tea (for which the staff were more than happy to walk us through the options and their own recommendations) and the prepaid cake, which, before it was served, was presented with a birthday candle for us to take photos if we wished.
A once-in-a-lifetime experience we will never forget.
A-Z V — Google review
⭐️⭐️⭐️⭐️⭐️
An unforgettable dining experience at Eleven Madison Park!
From the moment I walked in, everything felt meticulously crafted — elegant yet welcoming. The service was beyond exceptional: attentive, warm, and incredibly knowledgeable. Every course was a piece of art, balancing creativity with flavor in a way that only Eleven Madison Park can achieve.
What impressed me most was the restaurant’s commitment to plant-based cuisine without sacrificing luxury or depth. Each dish told a story — from the delicate textures to the thoughtful plating — and the flavors were bold, surprising, and deeply satisfying. The wine pairings elevated the experience even further.
The atmosphere is serene and sophisticated, with every detail designed to enhance the meal. By the end of the evening, it didn’t feel like just dinner; it felt like being part of a masterpiece.
A particularly memorable highlight was being personally invited into the kitchen — an extraordinary gesture that offered a glimpse into the artistry and discipline behind each creation. The team’s professionalism and passion were unmistakable, making the experience even more inspiring.
If you’re looking for an experience that’s both inspiring and indulgent, Eleven Madison Park is truly one of the world’s finest.
Visiting New York and going to this restaurant was a dream of mine as soon as I found out they were making the entire menu vegan 💚 It's a shame they're switching back to a meat-based menu, but I'm glad I made it in time. The service was very nice and professional. The food was amazing and they even prepared a gluten-free menu for me so I could enjoy the food too. We had a reservation in advance, so they already knew about us and had a table ready 🙂. It was literally a dream come true, and at the end we even received a little gift as a thank you ❤️ It was pleasure, thank you so much for a wonderfull time and great, delicious meal. 🥹❤️
We celebrated our 10th wedding anniversary at Eleven Madison Park, and it was an experience we’ll never forget. I first discovered the restaurant through Will Guidara’s book Unreasonable Hospitality, and it truly lived up to everything he wrote about. From the moment we walked in, every detail — the service, the ambiance, and the creativity behind each course — felt intentional and heartfelt. The plant-based menu was beautifully crafted, and the team made us feel genuinely special throughout the evening. It wasn’t just a meal; it was a celebration of care, thoughtfulness, and everything great hospitality should be.
EMP has been on my bucket list for a long time. When I found out they were featuring meat courses again, I was ecstatic because we happen to be in town. I was lucky enough to grab one of their bar tasting menu reservations. We’ve had the privilege to dine at many Worlds Best and Michelin starred restaurants around the world, so I had extremely high hopes.
The courses were good, but nothing really wowed me. I wish they offered less vegan courses. Since we do not drink alcohol, I was surprised to see a non-alcoholic wine pairing. I opted for it ($135) bc I was intrigued, but I would not get it again. The white pairings were delicious, but the red pairings all tasted sour and left a bad aftertaste. I only had a sip. Service was exceptional, I did not expect anything less. For the price, I would rather go to Per Se or Le Bernardin.
First heard about the restaurant back in 2017, when it took the No. 1 spot on World’s 50 Best. Didn’t know much about fine dining back then, but even so, it immediately landed on my bucket list. Then EMP went fully vegan. My friends and I hesitated. I love great plant-based cooking, but at that price point, it’s a gamble. Still, after reading Will Guidara’s Unreasonable Hospitality and hearing about the recent change (back to MEAT), I finally pulled the trigger. Food-wise, it wasn’t the most extraordinary tasting menu I’ve had. But the hospitality. The best I’ve experienced in the U.S.
The menu was still a vegan–meat hybrid, with only three non-vegan options available to swap in: scallop ceviche, poached lobster, and honey lavender duck. In hindsight, that mix was probably what made the experience feel more special than a fully vegan menu would have. A completely plant-based lineup can be impressive, but the flavor spectrum is inevitably narrower.
Some dishes, like the leek and mushroom dumplings, felt more like attempts to mimic non-vegan flavors than to embrace their own ingredients. Interesting, but not particularly moving. Yet, three of the vegan dishes ended up being my favs. The meat courses were great, but didn’t reach that same level of nuance or impact.
At most fine dining restaurants of this caliber, a tasting menu starts with something small and delicate (usually amuse bouche). EMP did the opposite. They opened with a loaf of vegan laminated bread, onion butter, and a roasted allium & leek broth. It’s almost a full meal’s worth of food right out of the gate, but honestly, I couldn’t complain.
The bread was incredible. Flaky, layered, almost too buttery for being vegan. The onion butter added savory & subtly sweet, and somehow so satisfying that it felt like eating a full sandwich without the heavy toppings. The allium broth tied it all together with deeper roasted notes, echoing the same flavors in a more concentrated form (it kind of smelled like a really rich pho broth). Borderline excessive, but impossible not to finish.
Soba – Wasn’t sold on the first couple of bites, but the dish unfolded in layers I’d never experienced in a cold soba before. Growing up, I had countless versions of cold buckwheat soba, and the texture was always the whole story (since buckwheat itself is notoriously tricky to work with). Here, the noodles were spot-on. Firm, no hint of mushiness. But what surprised me was how each slurp carried a different dimension.
The first was sharp and refreshing with pure tomato water. Then came the herbal aroma of Thai basil. Another bite leaned nutty, with roasted sesame seeds releasing just enough crunch and warmth. It felt almost engineered as if each element was portioned to create a rhythm between acidity, fragrance, and nuttiness. The sesame note in particular was addictive, and it felt like they precisely halved the sesame seeds to release more of that aroma while maintaining that crunch.
Potato – This ended up being my favorite dish. Potato in multiple forms (purée, smoked and crisped, and powdered) and crowned with a generous spoon of “land caviar.” The tonburi seeds had that same satisfying pop as tobiko, but instead of their usual broccoli-like flavor, they were infused with sea grapes, bringing a subtle oceanic umami. A reinterpretation of the classic potato and caviar pairing that actually made sense.
Honey Lavender Duck – I’d be lying if I said this wasn’t the dish I was most excited for. The duck breast was beautifully cooked, with a perfect ratio of tender meat, fat, and crisped skin. But despite the name, the honey and lavender never really showed up. I caught them in the first few bites before the Sichuan peppercorns on top muscled in and took over. Technically flawless duck, just not the honey-lavender balance I was hoping for.
Phenomenal. This is truly plant-based dining, elevated. We had the 8-course tasting menu - even though our autumnal menu didn't feature stunts (like liquid nitrogen), there were constant elements of delight. Even though our expectations were sky-high, overall the peaks exceeded our expectations.
Course 1: Bread (10/10) - still my favourite thing. Having the bread alone is already delicious - like an onion croissant - but then dipping it in the incredibly savoury broth really transforms it into something mind-blowing, and the garlic butter! With caremalised onion - better than any onion jam you've had. Such pure delicious alliums. A spectacular three-in-one.
Course 2: Leeks & dumpling (8/10) - the dumpling is so surprisingly savoury and complex, perhaps the most umami fish of the night. It alone is my second-favourite part of the night The leek salad is OK - the vinaigrette brings an important sweetness, but overall still too acidic for my tastes.
Course 3: sunflower hearts + petal w/ bean puree (6/10) - the bean puree is the best part of this, surprisingly light and herbal but savoury. But I was underwhelmed by the sunflower hearts, although the petals are nicely spiced.
Course 4: tempura eggplant (8/10) - a medley of textures with the creamy eggplant and the right amount of crunch from the barely-there batter. The sweet neutrality of the eggplant is a perfect foundation for the extreme savoriness of the topping, and the splash of date and chili is so well-done. Extremely well balanced.
Course 5: silken tofu (6.5/10) / curry squash (8/10) - the curry sauce of the squash dish is truly the star. The silken tofu curry is a bit too acidic, whereas the sweetness of the squash plays very well with the galangal-forward, deeply savoury curry.
Course 6: confit potato w/ lentil cream & 'caviar' and potato puree (7.5/10) the confit potato is soo soft. The cream is dessert-like and surprising, but a beautiful complement to the caviar. The mushroom powder atop the potato is also much-needed and delicious.
Course 7: pobalo pepper w/ masa + seitan & corn (7.5/10) / maitake mushroom (6.5/10) - the poblano pepper is very well-balanced, with the masa helping the slightly-acidic, moreish sauce shine and tone down the intensity. The corn is a surprising hit of acidity and, of course, sweetness - overall a delightful dish. The maitake mushroom w/ mushroom puree is unfortunately too intense for me, with extreme savoriness, but my partner loved it.
Course 8: 'cheesecake' with seasonal berries & sorbet (7/10) - this is an interesting deconstructed cheesecake, with most of that flavour residing in a thin cream rim around what is basically cream and sorbet. Still, the berries are beautiful and it's a nice fresh ending.
We also got chocolate pretzels as a finisher and, of course, the granola.
Overall a truly delighting experience. We have to come back despite the steep price tag!
EMP has been a bucket list restaurant for me for quite a long time. Being all vegan made it even more interesting because I didn't know what to expect. I believe this place definitely deserves their 3 Michelin stars. This is the best food I've ever had! Everything tasted so fresh and the flavors worked extremely well with each other. The service was the best I've ever had. If you're thinking about dining here, stop thinking about it, you have to try this!
11 Madison Ave, New York, NY 10010, USA•
affordable
Dessert shop
Rice To Riches is a trendy shop in Nolita with futuristic decor that offers an unconventional take on rice pudding. The space-age interior sets the stage for a unique dessert experience, where traditional rice pudding is transformed into velvety and flavorful creations. The menu features inventive flavors like adobo-infused, pandan, and chipotle-infused cane vinegar with caramelized bananas. Visitors can sample various flavors before indulging in favorites like Rocky Road and Old Fashioned Romance.
I cannot say enough great things about this place! Rice pudding is one of my favorite desserts, so when I heard about this, I had to visit. Tried so many different flavors and still didn't try. All of them. Will definitely be making another trip to try more. I think the price was amazing. The service was amazing. not many seats inside, so maybe a better off getting to go. But highly recommend if you like rice pudding!!!!
Janae M — Google review
Best rice pudding in the world! The selection is amazing! The pudding is delicious! My husband makes sure we come here for his treat every single time we visit NYC! This is now an obsession! P.S. whoever did their marketing is brilliant! All the signs/posters are catchy and funny!
Indulgent is the only way to describe it! The number of flavor options are insane!
We tried the rocky road, cheesecake and coconut! All of them were great but rocky road was my personal favorite because there was a mix of brownie and nuts too!
I’m definitely coming back!
I've heard so many things about this spot, but there's a reason why a rice pudding spot can last in SoHo: it's delicious! There was a deal going on UberEats for this spot, so I decided to give it a try. I got their coconut rice pudding with cake crumbles on top and it was delicious. It was definitely very sweet, rich, and creamy. Would love to try the other flavors.
This is one of the best rice puddings I have ever experienced. With a variety of flavor options, choosing can be quite challenging, as all of them are exceptionally delicious. My personal favorites include the Fluent in French Toast, Man Made Mascarpone, and Coast to Coast Cheesecake. These options are rich, creamy, and truly satisfying desserts that meet their reputation. The staff is very patient and accommodating, understanding that it may take a moment to decide among the numerous options. The location features a unique aesthetic, combining elements of retro futurism, pop art, and modern design, creating an inviting and vibrant atmosphere. It's an excellent spot for memorable experiences with friends and great photo opportunities. Additionally, the to-go containers are particularly charming.
We were walking by and we felt attracted by the place, which is really unique. We stepped in and we asked what was about lol, the man who served us was very nice ! And he gave us some samples, I asked for the less sweet and he suggest the ricotta one, i couldn’t pick just 1 so you can order a bigger one and chose more than 1 flavor. So I did. But honestly the smallest size is big enough! They also have good coffee!
First time going o a shop that serves all different kind of rice pudding!! We got coconut rice pudding and rocky rd. Yum!! I love their orange bowls! And unique design of spoon.. if you call that! The servicenwas super nice as well. Really appreciate the experience!!
Had dessert here with a couple of friends last night! We stumbled across this place while leaving our dinner. The esthetic of the place was clean, modern and open. It was inviting. My friends and I ordered different flavors. We all agreed the rice pudding was amazing! None of the flavors were overpowering, had the right amount of sweetness. The customer service was outstanding! Sean and Omar were both fun and provided superb customer service. Their marketing team is talented, look around at alll the signs, signage is quite comical. I ordered the rocky road flavor and it may not have looked appetizing 💩…but I promise you, it was the best tasting 💩 I’ve had. Highly recommend checking this place out, you won’t regret it! Unless, your lactose intolerant. In which case, I would still urge you to be irresponsible. Including a picture, please try to focus on the bowls (that’s the point) and not the beauties in the background. Keep your eyes on the dessert, and don’t get distracted. 😀 Happy Tasting!
37 Spring St, New York, NY 10012, USA•
affordable
Bakery
Cafe
Candy store
Veniero's Pasticceria & Caffe is a bustling Italian bakery that has been in operation since 1894. Located in New York City, this establishment is known for its delectable cannoli and coffee, all enjoyed beneath a stunning stained-glass ceiling. In addition to these signature offerings, the bakery also boasts an extensive selection of pastries including tarts, cream puffs, cakes, and more.
Veniero’s is hands-down one of the best dessert spots in NYC. Every visit feels like stepping into a sweet little piece of history. Their Fruit Tart is an absolute showstopper. The buttery crust is perfectly crisp, the custard is silky smooth, and the fresh fruit on top is always vibrant and bursting with flavor. It’s as beautiful as it is delicious. But the real star for me was the Fruit Cheesecake. Creamy, rich, and just the right amount of sweetness, it strikes the perfect balance. The fresh fruit topping adds a refreshing, tangy contrast to the dense, luscious cheesecake base. It’s one of those desserts you dream about days later. Service is friendly, and the old-school charm of the place makes it feel warm and welcoming. This place is an East Village gem. Whether you're grabbing something to-go or sitting down for a coffee and dessert, you can't go wrong .
Luna U — Google review
It’s a very classy cafe, the decor is beautiful it transport you directly in the late 1800s. The place is huge and you have a ton of option for pastries.
We got the carrot cake and strawberry cheese cake, both were excellent and fresh.
The service was quick and good.
We totally recommend this place if you are around.
We were looking for some dessert for after dinner and this place was closed by. We had some apple mince pie, a slice of tart, a puff pastry with fresh cream and strawberries and affogato.
I think some of the dessert like mince pie should be warm up for it to taste good. The Affogato was a bit small and the tart was extremely sweet with no other flavours to cut it.
Overall, big place with many seats and a great varieties of dessert to choose from!
Italian place that serves lots of different cakes and pastries. We had american cream cheese cake, red velvet, cannoli and some drinks. The cakes were absolutely amazing, and my espresso martini was also great. The classic italian decor really added to the whole experience.
TL;DR: Classic East Village bakery with tons of variety priced by weight. Great to grab a mixed box after dinner. Consistent quality and fair prices. I go every trip.
Veniero’s is my go to pastry stop in NYC. You can mix and match minis instead of committing to one big cannoli. I like the fruit tarts, the chocolate chip dome, and the small layered cakes. Everything has been fresh and not overly sweet.
The vibe is old school New York with long glass cases and a steady crowd. It gets busy at night, but the line moves. Prices feel fair for the quality.
Pro tip: build a small box so you can taste a few different things. Easy walk-over stop after drinks or dinner, and you can usually eat outside if it is not packed. Staple spot.
my friend wanted tiramisu for his birthday so i searched for the best in the city & veniero’s came up. my friend was familiar with the place but had never gone so we’re decided to give them a try. the vibe is very cozy but busy pastry counter with an amazing selection. the tiramisu changed his life, & now when he thinks of tiramisu this is the one he’ll picture! i also tried the chocolate mousse which was yummo!
We visited Veniero’s and picked up a box of pastries. The strawberry tarts were fresh and creamy, and the cannoli with pistachios was delicious. What I really liked is that the desserts weren’t overly sweet, and the small size makes it easy to try different kinds at once. Everything looked beautiful and felt homemade.
The cakes and pastries here are outstanding, but the biscotti are very average. The almond and sesame were good, the others were not particularly flavorful. It was $6.5 for three cookies if you eat in the dining room.
342 E 11th St, New York, NY 10003, USA•
Create your ultimate travel itinerary
Plan your itinerary, find lodging, and import reservations — all in one app.
cheap
Ice cream shop
Bakery
Dessert restaurant
Taiyaki NYC Japanese Ice Cream is a popular ice cream shop with locations in Chinatown, Williamsburg, and Flushing. They offer soft serve ice cream in fish-shaped cones inspired by traditional Japanese taiyaki pastries. The cones are filled with red bean paste or custard and topped with various treats like mochi cakes and wafer sticks.
My family and I stopped in to this ice cream shop because we wanted something sweet but different while we were visiting Chinatown in New York city. Everyone was very kind while serving us and the Japanese ice cream was uniquely delicious. The fish shaped cone had its own surprised at the very bottom, it was like some sort of custard but it was complimentary to the ice cream. There are a couple of benches for seating while you enjoy your ice cream, it is a small space but doable for about eight people all at once. There is no outside seating available. We would definitely recommend this buisness to anyone who enjoys ice cream because it's unique, delicious and flavorful. Thank you for your kindness, we wish you many years of success and hope to be back in town to enjoy more of your ice cream.
Adventure A — Google review
Trendy shop in lower Manhattan. Small store front but really good ice cream, especially on a hot day. The wait isn't long and the staff works quickly. They have a ton of options to pick, and everyone seemed to love their flavor. Not over priced considering how popular they are.
I've been here twice already. I love that they have fished shaped cones. I like the custard flavor better than their red bean flavor. I like the mango strawberry ice cream so I winded up getting it again. This time with my own options, instead of the one on the menu. I tried to get their limited time yuzu flavored ice cream, but the cashier said it was out since the week prior.
A mainstay of the chinatown dessert scene for YEARS. You can’t go wrong getting anything here, and this order was ready in about 20 seconds. Pictured: Red bean Tayaki waffle cone with matcha ice cream, condensed milk, wafers, and mochi. $10
Cool little spot in Chinatown to get ice cream treats in one of those cute 'fish shaped cone '. They don't have too many flavors but I got the chocolate tayaki cone with some chocolate syrup on top and a cookie added on top too . Really tasty . Especially on a hot day . This is actually on Baxter street right off Canal . Not too far from Broadway. Staff are really friendly and helpful. Nice place to stop for ice cream if you are in Chinatown area.
Good Japanese style ice cream dessert. They were having a special pumpkin flavor for all I am assuming. I liked it, you can taste the pumpkin flavor.
We stopped by Taiyaki NYC before exploring the Bowery graffiti, and it was such a fun treat! We tried the chocolate soft-serve with the custard-filled fish-shaped cones, and they were absolutely delicious. The cones were warm and fluffy, perfectly paired with the creamy ice cream. Seating is limited, but it’s definitely worth the stop for a unique and tasty Japanese ice cream experience.
Absolutely love Taiyaki NYC! The ice cream is so creamy and the fish-shaped cones are adorable and delicious. Everything tastes super fresh, and the flavors are unique but not too sweet. The staff were friendly and the place has such a fun vibe perfect spot for dessert! 🍦
119 Baxter St, New York, NY 10013, USA•
cheap
Ice cream shop
Il Laboratorio del Gelato is a chic gelato counter and cafe located next to the famous Tenement Museum in the Lower East Side. The shop offers over 50 artisanal flavors made on-site, including unique options like rose petal, tarragon pink pepper, and cucumber. With a focus on freshness and quality, this gelateria has been a premier outpost for two decades.
We recently stopped off at il laboratorio del gelato for dessert, and it was fantastic! I was with three other family members, and we were all blown away by the extensive selection of unique and classic flavors. The staff was incredibly friendly and made us feel so welcomed—like we were regulars. A true gem for gelato lovers!
Jon P — Google review
This was the best raspberry ice cream I’ve had that wasn’t homemade in my own kitchen. The flavor was so strong, it brought back memories of my childhood picking fresh berries in the morning and making ice cream with my mother the same day. I paired it with cucumber (tried a sample and was floored by how refreshing it was) and the combo was incredible! Thanks for making amazing gelato with the texture of home made ice cream!
Such a nice little find! Someone in a store in Manhattan told us about this place, saying it’s one of the best ice cream places in NY. We had to try it!
Many many flavors to try, the staff was so friendly and helpful. Also loved the industrial interior, very on point with the “lab” theme
TLDR: friendly service bumped this up to a four star, I had one great flavor and one meh flavor
I came in and got a single cup with two flavors. The one I really liked was the honey lavender. It wasn’t too sweet but still had tons of flavor. The guava sorbet was really chunky and didn’t have a great texture, I didn’t enjoy it very much. Service was outstanding and friendly
Quirky little gelato spot. I tried a few flavours, and was surprised at how few I liked right away (because I’ve heard such good things about il laboratorio). Banana tasted so “green”, cherry like medicine, olive oil was basically vanilla and mocha was just a bit unbalanced?
It was a good texture and I do like the size. $6 for a small w two flavours. But will not be running back.
This place was great. We got two different flavours, mocha and toasted marshmallow. If you love coffee and a little bitterness from the coffee while also getting the hints of chocolate mocha is perfect for you. The toasted marshmallow on the other hand might have become my favourite flavour of ice cream as of today. The sweetness of the marshmallow and the small hint of burnt flavours is the best for the feeling of campfire marshmallows. If those flavours aren’t for you there is a great variety of flavours. The service was great and fast.
摩卡咖啡味十足
I think this gelato is really solid!! I got the Thai tea and dark chocolate, and both were great. The dark chocolate is super deep and flavorful. I like the texture of all their gelatos a lot - it’s denser than most gelato.
They let you sample a few flavors which is great.
They have vegan sorbets too. Super fun flavors. Also normal flavors.
The line sometimes gets long but moves pretty fast.
I have heard about this spot for years but never had the chance to try it until recently when I ordered a gelato cake from them for my birthday. Their offerings are extensive so there's something for everyone. Shockingly affordable at $49 for an 8-in cake, and the quality was superb! The cake is customizable and I chose fior di latte, mango, and black sesame. The crowd favorite was mango, but both the fior di latte and black sesame were wonderful and tasted very authentic and well made. You can just taste that they use high quality ingredients, and aren't trying to mask anything with tons of sugar and sweetness.
I will definitely be back for their other flavors and this might be my new birthday cake spot from now on! :D
188 Ludlow St, New York, NY 10002, USA•
affordable
Bakery
Martha’s Country Bakery exudes a cozy atmosphere and offers a wide array of traditional cakes, pastries, gelato, and coffee. It has gained recognition akin to a beloved local bakery in a small Midwestern town that garners fame after being featured on a Food Network special. Customers praise the delectable caramel mousse cake for its fluffy texture and perfect balance of sweetness.
HIGHLY RECOMMEND - If you’re looking for one of the best bakeries in Queens look no further!
The variety in cakes and other sweets is beyond imagination. With dozens of options to choose from there’s something in Martha’s for everyone.
I would recommend the chocolate mouse and carrot cake as they were rich with flavor. I also ordered the crème brûlée cheesecake but would not recommend that to anyone as it wasn’t that great. The slices are expensive but I think they are worth it because they taste phenomenal!
As far as the service goes, it was good. The waitress who took my tables order was very helpful and went above and beyond to give us recommendations. The bakery is very busy especially at nights and you may have to wait for seating but even then I was able to get a table in a reasonable time and get my order quick.
The atmosphere of the place is very compact. The seating is very tight and you will have no elbow space if sitting with a group. If you’re looking for spacious seating to relax and try desserts would recommend take out but if you don’t mind the crowd then I would encourage dine in.
Overall, I would HIGHLY RECOMMEND Martha’s Country Bakery as their desserts are in a league of their own. Whether you want to dine in or not depends on your preference of seating but I would personally dine in again when I go back.
Syed H — Google review
Called a day in advance to see if they have a cheese cake in the store for next day pick up, confirm with lady over the phone there was one and I can come next morning to get the cake. Went in the store around 10:50 and paid for the cake. When I got to the birthday party open the cake, it not a cheese cake but a berry napoleon cake…. Called the store about this issue and was told to bring back the cake to exchange for the correct cake but we were already 1 hour away from the bakery at this point. Was told they were suppose to show us the cake before sealing it which the cashier at the time did not show me the cake before sealing. Birthday boy can’t even have the cake cause his allergic to berries, what a great birthday thank you Martha’s! If your gonna order anything from here make sure you double check before they even seal the product cause you will not get any sort of compensation for their mistake.
1 star for the staff. I asked for whipped cream to go since I’m going to eat it with in ky car right away. Staff said they do not provide whipped cream to go since only last for couple seconds.
I can’t believe even I request it. And she gave me such an attitude too. If u tell me I’m sorry we do not do that since it’s to protect the best quality. But not when u RUDE. So im going to buy my own just because.
So mad
Went on a weekend night and it was crowded! It represents how tasty their pastries and cakes are. The very berry napoleon pastry was so good! The cappuccino was good and strong.
Prices are slightly higher than some other local bakeries, but the quality and taste are worth the cost.
My friends and I really lucked out coming in on a very cold evening, table seating was available, and the line was only a few people. Service was fast and friendly, the pastries and cakes lived up to its hype, and the seating area was clean. Price reflects quality, especially if you're doing table service (there is a minimum per guest at certain times.) If you are sensitive to price, then do take out. There is such a beautiful of cakes, slices, cookis and cupcakes, it is hard to choose! But the triple berry napoleon pastry was the favorite, messy, and exceptional. Enjoy!
My review is only on one particular menu item: the cheese danish.
For the most part, the bakery is the best at popping out cakes and pies, as that is what they’re known for.
But I made the mistake of trying their morning pastries. The instant I took it out of the bag and took a look at it I knew I was in for trouble. It didn’t even look like a pasty. It was cold, hard, and it tasted like semi cooked dough. Nothing about it was soft, warm or flaky. They should either call it a biscuit or scone. I felt like I was some street rat pauper child from the scene of Les Miserables in the rainy dark dirty street eating some hard piece of … jumble of baking Ingridients that got thrown out on the street as inedible garbage.
I had to ask the staff if it was baked in house? They said yes but I find it hard to believe. I would think only a machine in a factory could make such a pastry-atrocity and be able to call it a cheese danish.
I was only able to eat the outside crust. Imagine throwing it off the cliff of the Grand Canyon and it being able to survive in tact. That is what this thing is, definitely a ‘cheese danish’ it is not.
Great service but the line was long but for good reason. It’s has so many dessert options. You can dine in and out. Good treats . It’s expensive not going to lie but if you really craving it . It’s worth it.
First time trying Martha’s! I had their layered chocolate cake and raisin bread pudding. The chocolate cake was delicious I loved that it was evenly layered and not overly sweet. The bread pudding was okay. I guess I expected a little more from it, but overall it was decent. I’ll definitely be back to try more items! 🍰
41-06 Bell Blvd, Bayside, NY 11361, USA•
cheap
American restaurant
Buffet restaurant
Cafe
Bread & Butter is a casual eatery offering an extensive buffet with global dishes from various cuisines. The menu features items like ube morning buns, frito pie, and olive oil-soaked cacio e pepe focaccia. Customers can enjoy classic breakfast options like omelettes with extra cheese and bacon, as well as grab paninis for lunch.
Love this market chain, you can always find something ready to eat from this market, super convenient. Especially when you are tight on time.
Layout of the market is very well organized, inviting, easy to navigate and mostly clean.
The only downside is that service can be slow at times, especially during busy hours, lines can be long to wait for either a fresh made sandwich or to check out.
Definitely recommend by @winedinenvacay
Starr D — Google review
Somewhere to visit for a quick bite if you have an early tour of the Empire State Building. We had the pancakes and bacon 🤤 portion sizes were huge and reasonably priced. A small seating area at the back of the store to use if you don’t fancy eating in the go.
The buffet looks appetizing but don’t fall for it. Rubbery and hard are the only words I can use for the food. I don’t even want to imagine how old it was. Wasted $16. Worst meal of my life
I came by during mid-afternoon hours. Staff members explain dishes with authentic enthusiasm. My food order was consistently tasty. The kitchen delivers on taste, provides ample food, and maintains fair prices. Can't wait to go back for more menu options.
I go here every other day and love it! From the friendly staff to the great food. I normally order a Philly cheesesteak and it’s up there when it comes to taste! You can taste the quality of the meat and they do an awesome job. They also have a buffet style option where you get a container and pay per pound. For that it’s easy to go over the pound but the food is worth it!
Food is good delicious however service is not I wanted to use the bathroom went all the way to sitting area in the end of the store looking at the receipt there wasn’t the code for bathroom so I asked someone what’s the code he’s like don’t ask me ask the cashier then he told me the code was like 5256 for women bathroom
And for men’s bathroom 2789
And why it doesn’t say it on the receipt ??
I would expect better customer service next time but salad is good and soup was good
Another issue I had is - couldn’t charge my phone because their outlets all over the store don’t work
Excellent option for breakfast. The service is fast, the food was delicious, the menu is diverse, prices were reasonable and the staff were friendly
Extremely clean. Easy to find everything I need for my Morning cup of coffee. And it was delicious So grateful you were open 🥰
303 5th Ave, New York, NY 10016, USA•
affordable
Pastry shop
Almondine Bakery is a renowned bakeshop in Brooklyn that offers classic French breads, pastries, and light cafe fare. Located near the vintage Janes Carousel and offering skyline views along the waterfront, it's a perfect spot to grab a pain au chocolat before exploring the historic neighborhood of Brooklyn Heights. The bakery boasts traditional French delights such as croissants, fruit tarts, and eclairs made from choux dough filled with rich cre patissiere.
I went to Almondine Bakery while visiting the area last weekend and had a great experience! I was there early on a Sunday and the atmosphere was so quaint and relaxing. The staff members were welcoming and friendly. I have food allergies, and they went above and beyond to check with the kitchen on what would be safe for me to order. I really appreciated that! Everything looked so fresh and wonderful! I definitely recommend Almondine Bakery and look forward to visiting again soon.
S — Google review
Almondine is a quaint little shop, with some solid pastries, and okay coffee.
The space is quite tight, and there isn’t much seating, but luckily the surrounding area is a nice neighborhood to walk around if you’d rather do that.
The staff were friendly enough.
Overall, a decent spot to stop for a bite and a coffee, but not sure I’d go out of my way for it.
I liked the croissant. The pastry of chocolate eclair was soft, but the flavor was good. The staff was very kind and the place was clean. A good spot to stop by. I will come back and try their in-house baked breads.
Excellent pastries… Specifically the peach Danish and the 10 layer crepe was perfectly balanced with sweetness… Not too sweet like you would normally find them in other US bakeries.
Very fair prices compared to the rest of NY… Cozy seating area.
Overall highly recommended for a quick stop & sweet fix!!
After enjoying some fantastic Dominican BBQ food from the Bark Barbeque stall in the 5th floor rooftop foodhall of the Timeout Market we fancied some hot drinks and pastries.
So we popped into the delightful Almondine café next door where we had
a delicious almond croissant, cafe latte & cuppa tea at one of the small number of tables inside the small café. Our server was very friendly & helpful.
There was a display of wonderful looking cakes & pastries inside a refrigerated cabinet in front of a Bakery at the back of the café, so I assumed they must have all been made in house.
There's a single toilet at the back of the café and it's probably not suited for people with physical disabilities as the front door is accessed from a flight of steps.
I had a really disappointing experience at Almondine Bakery in Brooklyn. From the moment we walked in, the woman behind the counter seemed cold and rude toward us. What really bothered me was how friendly and cheerful she was with the white customers before and after us, but with us, we’re Brown and Muslim, her whole attitude changed. No smile, no warmth, just a clear difference in how we were treated. It honestly felt like she didn’t even try to hide it, which was really upsetting.
We ordered three hot chocolates hoping at least the drinks would make up for it, but they were terrible. All three were so bad we ended up throwing them out. I don’t know how you can mess up hot chocolate, but somehow they did.
The only thing that was decent was the cheesecake. It was fine, nothing special but definitely better than the drinks. Still, the overall experience left a really bad taste. It’s sad because I wanted to like this place, but I can’t support a business that treats people differently based on how they look.
Tale of two halves here. Firstly the pastry, without comparison the best pastry we had in NYC. Delicious almond croissant which had both an exceptional filling and pastry that was so brilliantly crafted, it melted in your mouth. Just had a dreadful coffee at Butler so we walked here for a long black - again poor. So take away point is - go for the pastry and you won’t be disappointed!
Best croissant ever!!! Coffee was so good to
be start morning😘 and local people recommend the orange juice. Orange juice is really fresh and delicious. I want to live brooklyn for this.
85 Water St, Brooklyn, NY 11201, USA•
Create your ultimate travel itinerary
Plan your itinerary, find lodging, and import reservations — all in one app.
36Bakeri
affordable
Bakery
Bakeri is a charming European-style bakery and cafe with two locations in Brooklyn, offering a delightful array of freshly baked Scandinavian breads, pastries, and sandwiches. The cozy atmosphere features rustic communal tables, antique finishes, and hand-painted wallpaper. Guests can enjoy watching the bakers in the open kitchen while sipping on morning coffee and indulging in treats like raspberry pistachio muffins or Norwegian skolebrod.
Bakery is a very cute and small bakery (there's only a few seating spots located inside so it's best to take your goodies to go)
Tbh, I forgot the name of this particular pastry but it was yummy and filled with blueberries! Very soft and tasty. The staff was efficient and friendly. It's great to stop by if you're enjoying a nice walk around Williamsburg.
N — Google review
I took a visiting friend to Bakeri for coffee in the morning and it did not disappoint. I ordered an iced latte which was good and prices were comparable to other cafes in the area. They had a delicious-looking baked goods selection.
My only (not so positive) note is that it was HOT inside. It seems as though they do not have AC or have very limited AC. There are also not a ton of places to sit so whether or not you will get a seat is a gamble.
my favorite bakery in williamsburg. really sweet homemade pastries, coffee is decent. I love to get soup here in the afternoons. it gets a little too crowded in here but there’s a lovely hidden away backyard with tables. lovely gem of a place.
SO delicious!!! I had a glorious lunch here- rotisserie chicken sandwich, kale grapefruit salad, green smoothie, chocolate chip cookies. Everything was delectable. Fresh ingredients and flavors, beautiful presentation, generous portions. I bake a lot and have a high standard for cookies and bread- these were incredible. Gooey inside, crispy outside, surprising and delicious flavor pairings with the cardamom and hazelnuts. Sandwich bread was just as good as its insides. Great ambiance too- Everyone who works here is warm and authentic, with good recommendations about menu and bakery items. Cool soundtrack, really cute decor inside, great visual texture. Overall really welcoming energy with a lot of personality- customers sharing tables/counters, nice outdoor seating too. Can’t wait to come back 🥰
Wow—delicious drip coffee and a gluten free berry Financier. Neighborhood is young. I see no one above 40 walking the streets or in the cafe. Good place to see what young professionals are wearing to impress each other. Back to Bakeri itself! Baked goods look yummy and nice that there was a couple GF and vegan options. The coffee bar can work if you WFR—see a laptop. There’s also a “WC.” Love the decor!
I tried iced matcha latte with chocolate banana walnut bread . The matcha is weak and watery unfortunately but the bread was delicious. Cute outdoor area
staff was unfriendly and there was tinfoil in my sandwich. cute but cursed vibes
What a cute little delight this place was! Service was awesome and so polite and timely. Food tasted amazing and coffees were a great start to our day! If you are looking for sweet coffees this may not be your spot as they just have simple syrup for lattes, but if you love the rich aroma and flavor of espresso then you’ll be right at home! Seating is limited. But we took a spot out back on the little patio by the koi pond around 11am.
150 Wythe Ave, Brooklyn, NY 11211, USA•
affordable
Bakery
Cafe
Coffee shop
French restaurant
François La Boulangerie is a charming bakery that offers sweet and savory French baked goods, plus quiches and crepes. The bakery is a great place to stop by for a quick bite or to take home some delicious treats.
I had been eyeing this place for years because it's one of the few French bakeries that serve fraisier cakes. I was finally brave enough to go in and get one, and the taste was divine. It was simple yet balanced flavors and not too sweet! ❤️ Would love to come back and try other items.
Lina V — Google review
I finally visited the bakery my friend had been raving about, and it truly lived up to the hype! She told me they serve great coffee, and there’s always a line — a clear sign of its popularity. The French owner carefully selects the best ingredients, and it shows in the quality of the pastries and the service. We sat at a table outside, enjoying the lovely +24°C weather. Each of us ordered a soup, which came in beautiful bowls and had generous portions. The soups were served with several slices of sourdough bread and butter, a perfect complement. I’ve been a fan of their eclairs for a while now, they are simply delicious! Today, I tried the raspberry opera cake — it was good, but a bit of an acquired taste. Overall, a wonderful experience, and I’ll definitely be back!
Some workers are quite rude. I visit often at least two times a week. Came in for Mother’s Day breakfast and was met by the rudest nastiest cashier clerk who also happens to be the storefront manager as I was told when I asked to speak with one. She was clueless and being rude because she was being slow and not understanding me. Older woman and seems fairly This place used to be really nice. I’m used to the fast paced happy and outgoing young adults. They’re starting to hire rude grumpy older people who have no work or customer service ethic. Overall the food is very good. Pastries are to die for. Check my receipt and I have a tip for you. Niomi you should get a better job if you’re going to have bad customer service. If you don’t like your job get a new one. We all have bad days but you don’t treat your customers like this especially the loyal ones.
The best baguette in the city, lattes were balanced and piping hot and the apple kouign amann is delicious - also grab a pain aux céréales to take home; a great sandwich bread and also delicious on its own, toasted with a bit of butter. There’s a community table and a few smaller tables if you’re aiming to eat in; just be ready for it to be busy if you visit on the weekend!
I’m ecstatic 🥇🥇
Such a fantastic bakery with high caliber offerings. Was doing a century ride today and stopped here at mile 80 to replenish all the carbs burned.
The salmon croissant 🥐 delivered a nice smoked flavor and was decadent in every aspect 👍
I asked for a medium coffee but somehow ended up with a 10 oz cup. Large is 16 oz?
Self seating. 3 small tables & 1 large shared communal table. The cafe is small but cozy. Pretty much eat & go. No washroom either, sadly ☹️.
Once the order is taken & paid. Food comes to your table quickly.
Very friendly staff & vibes 💪💪
Feeling loved 🥰
Cute little place. You have to go there early because you will have to stand in a long line if in after 10 . The quiche is good. I usually go for their almond croissant and coffee.
This is a serious French bakery with an American twist. Very expensive. But very high quality. Be prepared to pay up to $20 for a sandwich. Conveniently located in the heart of Forest Hills, Queens, NY.
I went to this place for the first time and my expectations were up to par. Not only the pastries and coffee were excellent but customer service was amazing! I will be sure coming back for the delicious food and awesome service. I’d highly recommend this place.
109-01 72nd Rd, Forest Hills, NY 11375, USA•
affordable
Chocolate shop
Ice cream shop
Jacques Torres Chocolate in Dumbo is a European-style shop known for its delectable chocolates, caramels, cookies, and other sweet treats. The store is famous for its chocolate chip cookies that are generously packed with high-quality dark chocolate, offering a thin and crispy texture. Visitors can even purchase the chocolate chip cookie mix or dark chocolate baking disks to recreate these indulgent treats at home.
Delicious cookie in town. I ordered the jacques famous chocolate chip cookies for $4.09. The cookies was quite hard, but u could ask the waitresses to warm it up for you. I loved it because it's not too sweet. They also sold hot chocolate, chocolate bars, and ice cream. Plenty tables for u to dine in, and they also had restroom.
Michael S — Google review
Excellent neighborhood chocolatier. The staff is very nice and superb helpful. And the chocolate is delicious. Also, I recommend the Wicked Hot Chocolate with s tinge of spice. It's perfect for a cold day.
I have visited the Grand Central and other locations before as I have loved these cookies since visiting Mr. Chocolate's second NYC location on Hudson St. Dumbo was the first location he opened.
This is a large and well set up store with excellent staff and so many products available. We of course took away multiple cookies and some dark chocolate. I appreciate that it is explained where the chocolate is sourced from.
The cookies were amazing and are definitely a favorite of mine!
Unlike his original chocolate shop in Dumbo over 20 years ago, there isn’t a chocolate factory on site. However, the chocolate is just as delicious as I remember it! So many offerings, truffles, gelato and their delicious big chewy cookies! Not many cold drink options, just water and hand crafted coffees and milkshakes. You can even buy the mixes to take home or hot chocolate mix.
We had a nice break after walking the Brooklyn flea on a Saturday afternoon.
If you’re looking for a delicious chocolate chip cookie, soft, tender crumb, rich chocolatey layers throughout- then you’ve found the right place!
First time I ever tried one of these cookies was at the Upper West Side location. Unfortunately that shop has since closed. So we made our way to Dumbo just so I could eat a cookie! It was worth it!
Ended up buying 5 and getting one free- super excited to share with the family when we get home!
If you come out this way- be sure to enjoy the views of the bridges!
I only ordered a chocolate chip cookie, but it was very good. Not overly sweet, very soft but light crispness at the edges. Chocolate was very rich. AC was broken when we visited, but the staff still made everything work and served us quickly. The truffle I sampled from my friend’s box was very rich and smooth. Recommended.
Extremely overrated and seems like a total tourist trap… nothing about this experience felt authentic in the slightest. I have been to many bakeries in France and this place would struggle against my local cafe. I was very very excited to try their cookies and hot chocolate but was extremely disappointed in the quality. The cookie both looked and tasted like it was baked last week and I wouldn’t normally be this harsh but for a place that’s specialty is chocolate I was not impressed plus.. its not exactly cheap. There is not much to complain about with the service.. they were kind and efficient. Even so I would recommend going some where else.
Was a larger than expected size shop. It appears to be 2 shop combined. One side is mostly ice cream. The other is fudge, cookies and coffee. 4$ for most cookies. Fudge depends on how much you buy. Some of the prices seems a little high but that could just be me. Staff was good. It was definitely halloween themed when I entered noticed it right away.
66 Water St, Brooklyn, NY 11201, USA•
affordable
Bakery
Coffee shop
Orwashers Bakery is a long-standing artisanal bakery that has been a go-to spot for over 105 years. Their traditional baking methods and high-quality ingredients result in delicious treats like croissants, black-and-white cookies, jelly donuts, cherry-cheese strudels, babkas, and turnovers. This Upper East Side institution offers friendly service and a variety of gourmet foods including Italian rainbow cookies and Jewish classics like rugelach and hamantaschen.
THE local bakery! Shop local and the best bakery in the UES. Known for the best bread and black and white cookies... and maybe filled donuts! There can be a wait on the weekends, and things quickly get sold out, so put an order in or come early. No seating.
Enjoy!
Connie K — Google review
Orwashers Bakery
Layout/atmosphere
*Artisanal bakery; display case to the left
Food/drink
*New York Breakfast (house made everything bagel schmeared with dill cream cheese, lox, onion, and lemon zest) - Good; fresh; tasted the lemon; bagel not over seasoned
*Chocolate Chip Cookie [large] (Valhrona dark and milk chocolate chips) - Good; crisp exterior, soft interior
Can’t say that I agree with Infatuation’s chocolate cookie rating #5, as my cookie felt like it was way too bitter for it to be good. Good crisp and not too dense.
Cookie is by weight—two rainbow cookies came out to $3.xx. I enjoyed the rainbow cookies way more than the chocolate chip.
Staff was super friendly!
Anything short of 5 star review could only be written by a competitor trying to talk trash. Impossible because it’s awesome. It’s amazing. Incredible. Stupendous.
Best black and white cookie. Best in New York? No, best of all times. That’s it. It’s simple.
My kids got the donuts and loved them endlessly.
Had a bagel here today. Everything bagel with cream cheese. The bagel appeared hand-rolled and baked well, with a nice crispy outer crust and soft interior. The bagel was a bit more chewy than I'd like but not I'd prefer that to being too bready. The bagel was fairly small but dense which is good. Seasoned well. I enjoyed the bagel but there are many great options in NYC. Could have more vegan options
Such a slept on choc chip cookie. Beats maman + levain easily if you like slight crunchy outside and chewy inner. The pistachio croissant was pretty good too
This bakery is pricey, but the goods are excellent. However, their pickup service is oddly managed — I order online for pickup, but there’s never anyone at the pickup counter, so I still have to wait in the regular line. What’s the point? They also seem to have frequent staff turnover, which isn’t a good sign
Fantastic local bakery! They have everything — pastries, bagels, bialys, cakes, breads, babkas, you name it. I loved my morning bun. It’s a flakey, gooey cinnamon pastry I’ll definitely be getting again. You can’t miss here! Highly recommend.
308 E 78th St, New York, NY 10075, USA•
affordable
Pie shop
Nestled on the vibrant Delancey Street, Petee's Pie Company is a delightful gem in the Lower East Side that beckons pie lovers with its irresistible aromas. This charming little shop combines modern flair with vintage charm, creating an inviting atmosphere that feels both nostalgic and fresh. Co-owned by chef Petra Paredez, Petee's specializes in a variety of pies made from locally sourced ingredients, offering everything from classic favorites like nesselrode and mince to unique Norwegian-inspired treats.
Chocolate Tart stole the show! Omg I ate half of it in one serving and if I hadn’t paced myself I would have finished it all in one go! The apple pie was equally as delicious. The strawberry rhubarb was a family favorite.
Definitely worth visiting!
Vidhi P — Google review
As a NYC foodie, I’ve tasted my way through countless bakeries—and Petee’s Pies is in a league of its own. The crust is crusty with that perfect New York bite: golden, buttery, and just the right amount of flake. The tart cherry is bold and bright, the cheesecake is perfectly creamy, and the peach?- Pure summer in a slice. Every pie tastes like it was made with love and the best ingredient. This is a true hidden gem worth crossing boroughs for. I’ll be back!
I do like my wild blueberry crumble a lot and I intend to buy another slice tomorrow. The crust was very crunchy and the fillings were not too sweet and just the right amount versus the flour. The base was nicely constructed and did not feel too heavy.
This pie spot in Delancey is their perfect spot for some cozy pie. When you walk-in, it smells absolutely heavenly. The inside of the shop has limited seating and is mostly made for grab-and-go. They also have a variety of pies on display, but you can get slices in little boxes to enjoy!
I got their seasonal blueberry and apple pies, and they were both delicious. I thought the apple pie was a bit too sweet for me, but I thoroughly enjoyed the blueberry one. Not normally the biggest fan of pies, but these were good!
We recently ordered a whole NY sour cherry pie for the July Fourth. It was our dream cherry pie! Not too sweet--the perfect balance of tartness and sweetness. Topped with vanilla ice cream it was sublime! The crust was flakey and stayed delicious next day. Delivery was on time, they communicated promptly, and the pie arrived in the perfect shape. Will order again for sure!!!
I must say the best new type of pie I have ever tasted is the Guava Marscapone poe. It is simply delicious and perfect texture to cream to crust ratio. I just fell in love eith a pie that isnt my staple everyday pie. I will be buying the whole pie, because this pie is worth it. I'm sorry my current photo isnt the pie but OCT. 9th I will update my photo collection with the whole pie insyead of a slice!
Ordered two slices via DoorDash for a lil treat to my hotel. They arrived quickly and well packaged. The Maine blueberry slice was sooo good but really messy. I loved the crust! The chocolate chess was good as well, but not as good as others I’ve had in the past. The blueberry slice was surprisingly my fave
Staff are extremely kind and the pie is FANTASTIC!!! Brown butter pecan was incredible.
Very little seating, so best to go!
61 Delancey St, New York, NY 10002, USA•
Create your ultimate travel itinerary
Plan your itinerary, find lodging, and import reservations — all in one app.
affordable
Pie shop
Bakery
Cafe
Coffee shop
Four & Twenty Blackbirds is a charming bakery and cafe located in Brooklyn, NYC. Founded by sisters Melissa and Emily Elsen, the eatery offers a delightful selection of handmade pies that change with the seasons. Drawing inspiration from their grandmother's recipes, the sisters have perfected the art of pie-making, infusing each creation with an authentic homemade feel.
I love pie, and thus am hard to please. I feel like you can kinda get away with a crappy cake but pie holds itself to a higher, more sophisticated standard, and flaws are harder to hide. This was some of the best pie of my life. It was ABSOLUTELY the best pecan pie I've ever had, I now not only understand why people like pecan pie, but I'm now an avid fan myself. I need to get this bakeries book and learn the secrets to their crust because it is perfect. Honestly, there's not much more so say. We tried their lemon, matcha, chocolate pecan and their cranberry sage and every one could not have been improved upon. Flavors were sharp, strong, balanced, great, deep matcha, the lemon and cranberry were tart without being sour, the pecan was sweet without being too sweet (they brilliantly use bittersweet chocolate. I could probably tear through a whole one myself). It's pie done right. Smooth custard fillings, flakey gold crust. And because this place is a paradise full of magical dream people they gave us a to-go cup of whipped cream. I love them. Happy national pie day everybody. For a celebration destination, look no further than this fine place.
Siena W — Google review
a must-visit for pie lovers 🥧. The crusts are buttery and flaky, and the creative seasonal flavors make each slice special. A cozy spot that always feels like a treat.
I wish I had a better photo of the rhubarb pie - it’s beautiful and most importantly it tasted amazing. Finding just rhubarb pie is hard and finding it out of season in late September is even harder. I am so glad I could pre order this for my boyfriend’s birthday. It’s his favorite that his mom makes and he is so picky about pies but was really happy with one. Sweet and tart with perfect crust and crumble. Thank you guys for making it a great birthday
I’ve enjoyed their delicious and decadent pies in the past but yesterday I had picked up a blueberry pie I had ordered 2 days before. The blueberries were plentiful and delicious and the pie crust was unbelievably fabulous. I think this is the best blueberry pie I’ve ever had. Thank you. I’ll be back!
Super cute, nice staff, and inviting atmosphere. I've been to a lot of places where the "community table" seating is uncomfortable and awkward, but the one they have here is genuinely wonderful.
The menu's definitely a bit pricey, but it's a really nice space to come for a treat and get some work done.
Great pies at a reasonable price! The matcha custard pie is my favorite!
The pies from this place are amazingly delicious! My favorite is the Lemon Chess Pie - the best! This last time we had a cappuccino from Variety Coffee - the perfect temperature for a rainy morning. Where some places overheat their capps, here, they definitely make cappuccinos right. Also, my husband & I shared a Blueberry Lemon Muffin and Brown Butter Apple Strudel. Both were scrumptious Fall treats. The place is pretty and rustic with plenty of seating. The staff are always friendly!
Came all the way from NJ expecting a warm slice of pie, but the service was kinda cold. Latte wasn’t hot, pie wasn’t warmed up, and no one offered. You’d think a pie shop would be all about warmth. Anyway it’s my second visit, not great.
439 3rd Ave, Brooklyn, NY 11215, USA•
affordable
Bakery
Cafe
Coffee shop
Bien Cuit is a renowned NYC bakery known for its exceptional French-inspired baked goods. The James Beard-nominated breads, particularly the miche extra-fermented sourdough, have earned high praise. Using local ingredients and a small-batch mixing method, the bakery produces hard-crusted loaves with buttery, flaky crumbs. Their baguettes and pastries are also highly regarded.
Good job everyone! Bravo. You've had pizza all around New York but you've not had pizza on puff pastries before. That's for sure but this is the place you come to to see that happen. It tastes amazing. Really good.
Duran S — Google review
“Bien Cuit” means “well done” and that’s exactly what this bakery is. This humble storefront often has a delicious aroma that draws pedestrians in from the street. Their baked goods are extensive and amazing. There are both savory and sweet options. The breads are small batch and baked daily on premise. The design and branding is tastefully done; much like their food. I ordered a cafe mocha ☕️ paired with a financier wrapped with a chocolate bar filling… as you guessed, I’m a chocolate fan! Much of the real estate is taken up by their baking operations hence the lack of seating nor restroom. There’s a small selection of market items which adds a nice touch. In the late afternoon, I’ve also had their ham sandwich on baguette 🥖 which is also excellent. Overall, Bien Cuit is a winner, highly recommend ⭐️⭐️⭐️⭐️⭐️
I love Bien Cuit! I used to live in this neighborhood and got treats from here every so often. I ALWAYS got the almond croissant , which I love. I recently stopped by and decided to venture out into some newness and got the pastry in the photo. It was a tasty mix of sour , sweet and salty. Good , but not something I’ll get to be honest. Definitely a must visit overall though!
No seating but worth going every day.
Excellent coffee, croissant and must try the zaatar n lemon scone.
Service with pride.
Paid $9 for a chocolate almond croissant, which was only alright -- I can't justify the price. Definitely on the sweeter end, and I didn't really taste a difference even with their "bien cuit"/well done style of baking. Overall a decent, but not must-try, croissant.
I've never had such a mid $8 pain au chocolat. I'm not sure if the pastry was stale, but the croissant was tough, not flaky. Every blue moon, I try and give this place a chance, but frankly they're egregiously expensive for a mediocre product.
When I heard about Bien Cuit I said to myself I have to go. It's super cute place with tables that you can sit and enjoy your coffee and croissant. The products are delicious, well backed and crispy! I took a traditional croissant with butter and jam and daniish with asparagus and cheese, delicious!!
I smelled something delicious on the street so I had to walk in and try something here. I ordered one croissant but the guy gave me 3 for the price of 1, and they were delicious. Highly recommend.
120 Smith St, Brooklyn, NY 11201, USA•
cheap
Chinese bakery
Bakery
Fay Da Bakery is a Chinese bakery chain that started in 1991 and has expanded to multiple locations in Manhattan, Queens, Connecticut, New Jersey, and China. It offers a variety of Chinese delicacies such as taro buns, pineapple buns, egg tarts, milky sugared coffee, sponge cakes, sesame balls and more. In addition to sweet treats, they also serve savory buns and pies.
Fay Da Bakery was a great stop for bubble tea. The hot bubble tea was only $5, the cheapest we found in Chinatown, and the quality was excellent. The bakery had a lively and bustling atmosphere, with a self-serve setup where you grab what you want and pay at the counter. The staff were friendly despite how busy it was.
One thing to note is that there’s a $10 minimum for card payments, so it’s best to bring cash if you’re just getting drinks.
Overall, it was a great experience, and I’d definitely go back.
Jessel F — Google review
Good, but not great. Fay da has quite a bit to offer in variety but the quality is not quite what I remember in the past. I purchased a few taro buns and they were each very poorly filled, and I felt I was mostly just eating plain bread.
They do have taro mochi which is good but also not particularly well filled.
While prices are cheap, there's better value at other bakeries in the neighborhood.
The inside of the bakery has a few tables where you can sit, which is really nice.
Fada Bakary on Mott Street is a beloved neighborhood café that has been serving the local community for years. It specializes in Hong Kong-style pastries and a daily variety of buns with different fillings. The bakery also offers traditional Hong Kong-style milk tea, staying true to authentic flavors. The space is clean, and the staff are patient and friendly. Although the bakery is usually busy, the staff work efficiently. When I visited, I had a hard time choosing because of the wide selection, but the cashier and staff were incredibly patient, answering all my questions with care.
The perfect spot for animal cakes! They’re always a hit with friends. Just ask for their zodiac sign and surprise them with the cake🎂it’s a memory they’ll cherish forever….
We visited Chinatown in NYC and tried multiple places for food. This spot was a random walk-in, and wow—what a find! The bakery items we bought are now our breakfast, and they are absolutely spot on! So creamy and perfectly chewy! Love it!
Right in the heart of chinatown this bakery had everything i was looking for! I’ve been dying to try the viral fluffy cheesecake slices and had to try the chocolate cake pastry, pound cake and pork buns. Everything was reasonably priced. The cashier was friendly and most importantly the food was AMAZINGGG!!
Mango mochi had decent mango flavor and was affordable. However, it was too soft and lacked the satisfying chew you expect from mochi. I also wasn’t a fan of the coconut flakes on the outside.
Fay Da Bakery, 1st time experiencing Chinese bakery. Lar variety and good prices, to be honest nothing new, after all sugar sweets are all the same. But worthy of a try while in Chinatown New York
83 Mott St, New York, NY 10013, USA•
Permanently Closed
affordable
Bakery
Breakfast restaurant
Cafe
Mah-Ze-Dahr Bakery is a renowned cafe with multiple locations in New York City, offering an array of delectable treats such as cakes, brownies, pastries, and cookies. The name "Mah-Ze-Dahr" translates to the essence of food in Urdu, reflecting the bakery's commitment to providing a unique culinary experience. Founded by Umber Ahmad in 2014, this establishment has gained recognition for its exceptional cheesecake and The Devil in Ganache chocolate cake.
Stumbled into this bakery on a rainy nyc Saturday. The line was long but we got through it quickly. There is additional seating in the hallway in the back. The owner is so friendly and you can tell they really care about customer experience. We will be back again and again for years to come!
Megan O — Google review
Not what it used to be. Maybe my memory betrays me, but this old-fashioned donut is way sweeter and greasier than a few years ago. It’s contrary to Mah-Ze-Dahr’s philosophy of “not too sweet”. I stopped coming here because they never had the old-fashioned donuts whenever I visited—the brioche donuts are not a substitute. I was ecstatic to see it in the display case as it has been years since I had it, but it’s just not the same. Still pretty good though.
In a world that moves too fast, this little coffee shop feels like a beautiful pause. The beans they use are of the finest quality — rich, aromatic, and full of character. Every cup is crafted with such care that it feels less like a routine and more like a small ritual. The baristas greet you not just with skill, but with genuine kindness, making each visit a reminder that good coffee and good people make all the difference. This has become my daily sanctuary, a place where my coffee break turns into a moment of inspiration and energy to embrace the day ahead. Grateful to have such a gem in the neighborhood!
Amazing pastry! We loved this bakery. We stopped on our way and did not have high expectations. We took some pastry to go and it was amazing! We tried the traditional donut and brioche and seriously - so good!
Highly recommend this bakery!
A very cute Cafe’ with Pastries, Croissants, Cakes and so much more.
Very homely and nice ambience and a very kind and responsive staff.
We tried Iced Mocha, Latte’, Coffee Cake and more…
The coffee cake was really nice, very subtle level of sweetness and flavor. The Mocha was very good as well.
If You’re walking about in the area, this is a GREAT place to stop by, grab some coffee and cake, chill..
Definitely recommend a good place to wind down and enjoy something sweet…
Their hospitality is unmatched!
We placed an order for coffee and dessert and there was some confusion regarding the coffee order and they didn’t ring us up for it. And when we asked, they just gave it to us on the house despite us offering to pay!
After paying for our order, we decided to buy their famous donut.. which they also gave on the house. This kind of service and hospitality are rare and create a strong sense of customer loyalty. Their taste is as hyped but 20/10 marks for warmth and hospitality
Paid $5.17 for a cappuccino that’s not listed on menu. Small cup but nice flavor & aroma. Pastry selection is a bit limited.
Looked like most customers came for the coffee. Cozy spot but unfortunately no restroom for an indoor cafe.
There is also outdoor seating which appeared quite comfortable under shaded umbrellas. Service was quick with no wait…
AVERAGE I say
An absolute gem! We were waiting for our dinner reservation around that area and wanted to grab a quick coffee!
The mocha almond croissant (I couldn’t resist it though we had a nice dinner planned for in an hour) was delicious! And the coffee was great too. The staff were super friendly and attentive to everyone walking in.
Can’t wait to go back to try their brioche donut!
28 Greenwich Ave, New York, NY 10011, USA•
affordable
Bakery
Cafe
Bourke Street Bakery is a renowned Sydney-based bakery that has made its way to New York City, offering a wide array of sweet and savory treats, artisanal breads, sandwiches, and specialty coffee. The NYC outpost has become a go-to spot for Australians craving a taste of home with offerings like peanut butter and jelly croissants, sausage rolls, shakshuka dishes, and rustic sourdough breads.
Excellent pastries, great service. You can tell the ingredients used in the production are top quality, I've found items in this shop that I haven't found in other places before in the US, but that resemble Spanish or Mediterranean cuisine.
Aleckzov — Google review
They were able to make us 90 or so loves of sourdough bread as a wedding favor!!! They came out adorable and delivered them packaged and fresh like this the morning of!! They even found tag ideas I ended up using!! Im a customer for life, thank you!!!
Very disappointing- came in for a sourdough baguette which was very good- that’s why I gave 4 stars for food. But the weakest most bitter drip coffee I’ve had in years - I tried to make it drinkable with more milk and sugar but it was beyond repair and after two sips I threw it out. Also ordered an almond croissant but received a chocolate one. I didn’t go back because the staff were not friendly and disinterested in engaging with me. Otherwise atmosphere was ok - no one else was in the shop despite it being a nice Sunday morning and other local places were very busy.
Thank you Jenesis for the absolutely delicious Orange Cardamom Cake with Hibiscus Frosting!
Treat yourself to Bourke Street Bakery’s delicious baked goods 🥮🧁🍰🍪
I don’t like their pastries. I ordered a croissant last time but it was stale. The interior is very dark and the service is not very welcoming.
However, their hot cross buns are fantastic. This Aussie chain bakery is known for rolling out hot cross buns every year. Their chocolate flavor is a standout this year. It is piped with chocolate icing and filled with chocolate chips. It really impresses me from all the other regular flavored hot cross buns.
FYI this is also the most expensive hot cross bun I’ve gotten. $5.17 after tax.
Came here based on a recommendation and I wasn’t disappointed. I had the almond croissant and carrot cake with Chai tea and everything was delicious! The cake was moist and the croissant was flaky. The space was also clean and welcoming. To top it all off I received excellent service from Sofia who was at the til.
Would definitely come back!
Great Australian and contemporary food from this nice bakery/cafe with a good amount of seating, with tons of great savory items like sausage rolls, savory pies and croissants and sandwiches to choose from. For sweets they have cookies, cake slices and muffins. They also have a nice collection of breads, hot and cold drinks.
We got the Shakshuka danish (great), pork and fennel sausage (great), chickpea eggplant feta and mint roll (decent) and the chocolate sour cherry cookie (good).
They also have frozen down versions of their customer favorites to taken home. They did not have the Australian iced coffee though.
We loved living next to the original Bourke Street Bakery in Sydney many years ago, and so were excited to try the one here. Jup, it's great, we love it. The croissants and pastries are very well done, bringing a bit of Australia to NYC.
15 E 28th St, New York, NY 10016, USA•
Create your ultimate travel itinerary
Plan your itinerary, find lodging, and import reservations — all in one app.
affordable
Bar & grill
Bar
Rudy's Bar & Grill, a beloved neighborhood establishment since 1933, is a quintessential dive bar in Hells Kitchen. Known for its no-frills atmosphere and vintage grittiness, it offers cheap beer starting at $3 and complimentary hot dogs with every drink. Despite a brief closure for renovations that ended in 2021, the bar maintains its classic divey facade while offering an updated interior.
Such a cool spot. We had an absolute blast. We stayed at a hotel within walking distance so we would head that way and grab an ice cold beer and a free hot dog for $4!!!!!
We met some really cool people. The history and vibe of this place is 👌🏽
Julie H — Google review
Hot dog with a beer, what a great combo! With a pitcher, you get four hot dogs. They have ketchup and mustard but no mayo (we may or may not have brought our own). Fyi for new folks going, you do need to ask for the hot dog even though it’s free. I imagine it’s cos they don’t want to give out hot dogs to people who won’t actually eat them. It’s also cash only (so I usually tip with each transaction for simplicity).
If I could, I’d give it more than five stars.
Rudy’s is the perfect hideout on busy 9th Avenue — a place where you can grab a reasonably priced draft pint and soak up the vibe of a classic, no-nonsense pub. Rock tunes blast from the speakers, locals fill the booths, and the atmosphere is pure New York.
The cherry on top? The free grilled hot dogs they hand out to customers — a thoughtful touch when you need something solid with your beer. And they’re surprisingly delicious!
Rudy’s is an institution (almost 100 years lf history and still rocking strong)
Whether you live in the city or are just passing through, you can’t beat the experience of Rudy’s.
A proper dive bar right in the heart of NYC. Great bar staff, a lively atmosphere, and some of the cheapest drinks in the city—and to top it all off, you get a free hot dog with your order. Do yourself a favour and pop in—you won’t be disappointed!
It's an excellent spot to gather with friends and enjoy a cold beer! The atmosphere is lively and inviting, making it the perfect backdrop for laughter and conversation.
My favorite dive bar experience thus far.
Once you are greeted by Hells Kitchen’s coolest mascot at the entrance, inside awaits a vibrant atmosphere and happy people. At first, my European mind couldn’t comprehend the incredible prices of quality drinks and the free (yes, free!) delicious hot dogs. Cheers!
Rudy’s Bar & Grill is a true New York classic! The atmosphere is relaxed and welcoming, with that authentic dive bar vibe that makes it special. The drinks are affordable, the staff is friendly, and the free hot dogs are a fun and unique touch. It’s the perfect spot to hang out with friends, enjoy good music, and feel the real spirit of NYC nightlife. A must-visit bar if you’re looking for a genuine local experience.
I love the place, the atmosphere, and the people are incredible. They're attentive to your drink and serve you right up to the point of spilling the glass.
You can also order up to four hot dogs for each glass of your drink. This place is incredible.
I'm still here after a few months. It's the best place. Music, multicultural people in the middle of this great island. Everyone is super friendly and incredible. I have no other words to express this.
627 9th Ave, New York, NY 10036, USA•
affordable
Bakery
Épicerie Boulud is a delightful culinary gem that brings the essence of French cuisine to New York City. With locations at iconic spots like the World Trade Center, Lincoln Center, and Plaza Food Court, this upscale eatery offers an array of light fare and baked goods that are sure to tantalize your taste buds. Renowned chef Daniel Boulud has curated a menu featuring everything from flaky croissants and delectable macarons to savory panini and traditional caneles.
Very nice coffee shop to stop by and relax. Their bakery items look delicious and taste amazing! Raspberry eclair covered in pistachio cream is delicious. Any of their bakery items worth trying! Coffee is also delicious, much better than Starbucks. They are very attentive and strive to serve you well!
Dimitri K — Google review
As someone who lives in the neighborhood, I’m so grateful to have Épicerie Boulud nearby. It’s a charming little spot tucked inside the Oculus—perfect for a quick bite or a relaxed happy hour. Their pastries are divine, the salads fresh and flavorful, and happy hour kicks off at 4pm with just the right vibe.
The entire team is warm and attentive, making every visit feel easy and enjoyable. But what truly makes this place special is Corina. She’s not just a phenomenal bartender—she’s the heart of the bar. Her warmth, attentiveness, and genuine kindness make everyone feel welcome. Whether you’re a regular or just passing through, Corina has a way of turning a simple visit into a memorable experience.
Highly recommend stopping by for a treat and a dose of good energy.
While exploring the World Trade Center area, I stopped by Épicerie Boulud for a cappuccino. The café, located within the Oculus, offers a chic and inviting atmosphere, perfect for a quick coffee break or a leisurely sit-down. 
The cappuccino was delightful—smooth, well-balanced, and served at the ideal temperature. The baristas were friendly and efficient, ensuring a pleasant experience. The café also boasts a selection of fresh pastries and light fare, which looked tempting for a future visit.
Overall, Épicerie Boulud provides a high-quality coffee experience in a convenient location. I highly recommend it to anyone in the area seeking a great cup of coffee in a comfortable setting.
Epicerie Boulud at the Oculus: In my Opinion, a True Neighborhood Gem
Nestled inside the Oculus, just steps from the PATH, Epicerie Boulud is far more than a convenient pit stop—it’s a cornerstone of the neighborhood. Whether you’re grabbing a flaky pastry and a perfectly brewed coffee on the go, or unwinding with a cocktail at the cozy bar, this spot consistently delivers warmth, quality, and connection.
It has the spirit of Cheers—a place where you walk in and feel instantly recognized. Over time, I’ve met people here who’ve become genuine friends, and that’s largely thanks to Corina, the bartender extraordinaire. She’s not only friendly and efficient, but also impressively knowledgeable. Whether you’re ordering a classic drink or something off-menu, Corina crafts it with grace and precision, all while making time to engage with her regulars.
I feel incredibly fortunate to have Epicerie Boulud in the neighborhood. The staff is fantastic, the ambiance is inviting, and the menu—from crisp salads to decadent pastries—is consistently top-tier. I wholeheartedly recommend it to anyone seeking a quick bite, a quiet moment, or a welcoming place to recharge after a long day.
Lovely coffee food place. Clean. Friendly staff. Great place to stop off near the World Trade Center.
Eh, today was my last visit. Doing high protein, so I've been picking up a couple of boiled eggs with a garnish of greens at this place. $3.81 up until last week. Yes, it would be cheaper to boil my own, but convenience. Paid today, and the price has leapt to $4.90. In a week. 30%+ increase. Egg prices are nothing like they were a few months ago, so there is no reason for that but greed. I found such an increase offensive
The place has tempting baked items, but I don't eat them, and I don't care for Lavazza coffee, so I am done there. They won't fail over the loss of my five bucks, lol, but just watch out for sneaky giant price jumps.
I had an awful experience at Épicerie at the Oculus last week. I was visiting with my family from Argentina, and as frequent guests of Chef Daniel Boulud’s restaurants (I’ve had the pleasure of meeting him and his lovely wife on several occasions), I was shocked by the treatment we received here.
At the bar, my wife and I were served by Javier, who displayed a very disrespectful attitude. He was yelling at staff members and, to my surprise, appeared to have alcohol on his breath. When I asked for his name while writing this review, I was astonished at how unprofessional he had been—not only toward us but also toward his colleagues. At one point, he stormed off to the back, leaving us without assistance.
Thankfully, a kind and professional lady stepped in to help us, and I’m grateful for her attentiveness. Unfortunately, the negative impression left by Javier overshadowed the experience. When my wife asked to correct an incorrect order, he responded with even more attitude instead of resolving the issue.
It’s very unfortunate, because I do enjoy Chef Boulud’s restaurants and have always held them in high regard. However, I will not be returning to this location again, especially after witnessing such unprofessionalism from management-level staff.
First and last time to visit any of Epicerie Boulud stores. I bought a baguette for $5.50, it was around 6pm. Oh boy, it was way too stale. Still tried a few pieces, and for the rest was made into garlic bread. Too hard to eat, so ended up throwing it away. What a waste of money. Can’t believe they could sell that stale of a baguette to customers. Disappointment.
185 Greenwich St LL, New York, NY 10007, USA•
cheap
Cafe
Ring Ding Bar offers a unique twist on the classic dessert, with a wide variety of addictive flavors to choose from. Customers can enjoy options like Cubano, strawberry shortcake, and Nick's pick. The bar also provides excellent customer service, as evidenced by the seamless delivery process and easy communication with Chef Madeleine and Justin. While the ring dings may be on the pricier side, their delicious taste and vibrant colors make them worth it.
A ring ding from Ring Ding Bar will kick the a** of a cupcake any day of the week. Love them since Smorgasburg. Many addictive flavors. Ordered 90 for our wedding(30 each cubano, strawberry short cake and Nick's pick) and paid for the 90 mile delivery rather than take a chance with a courier. Delivered on time, without a scratch by 2 friendly women. Corresponding with Chef Madeleine and Justin was easy and prompt. Thanks again.
Frank S — Google review
There’s a lot to share about my first experience inside the locale. I’ve tried the run dings before so it was nice to visit the place. We were lucky to stop by for the evening hours and try the ‘Perfect Manhattan Ring Ding’. Tastes just like a warm evening hug. My favorite Ring Ding is the raspberry! My husband has bought me all others over time but I love the raspberry.
This little bakery had been here for over 30 years and the wear and tear is evident but nothing I minded. In fact, it gave it a special charm for me.
We met Chef Madeline who is passionate about food and isn’t afraid to challenge herself. This is reflected in everything she makes and I truly enjoyed my experience here!
These ring dings are incredibly expensive but they are also absolutely delicious! There are so many flavors to choose from with more basic flavors like chocolate and vanilla, to more uncommon flavors like chili to (which is actually SPICY). Love their bold and loud colors too!
We stumbled upon this small and charming café and were immediately taken by its cozy atmosphere and delightful display of unique cakes. The variety is impressive, and everything looked absolutely delicious. We tried the American cheesecake and the Nutella cake – both were simply perfect. The flavors were rich, the textures spot on, and it’s clear a lot of love goes into the baking here. The service was also outstanding – genuinely friendly and attentive, which made the experience even more enjoyable. A real gem worth visiting!
One of my new favorite places to get a quick bite. A cute little establishment nestled quietly in Tribeca. Definitely try the strawberry shortcake, and matcha ring dings!
It’s a Hotal for mice and rats very dirty and disgusting bacteria is in everything especially in the ring dings big 0 if u ask me don’t eat or buy anything from there you’ll get deadly sick
Ordered an assortment of ring dings for my sister’s birthday. Got stuck in traffic and arrived after closing, but the guys were so nice and waited for me. The ring dings were a huge hit at the party! I think the PB&J was the favorite, but the cookies & cream and rainbow were awesome too. I can’t wait to go back and try the flavors I didn’t get to!
Amazing ring dings and lovely owner!
179 Duane St, New York, NY 10013, USA•
4.4
(5683)
4.5
(387)
affordable
Bakery
Martha's Country Bakery is a delightful family-owned bakeshop that exudes a cozy atmosphere, perfect for indulging in an array of traditional cakes and pastries. With a menu that also features gelato and an espresso bar, this charming spot caters to every sweet craving imaginable. Families will appreciate the outdoor seating where dogs are welcome, allowing you to savor your treats alongside your furry companions. Visitors rave about the extensive selection of desserts available, from mouthwatering pies to delectable cookies and stunning cakes.
Nice place for take out pastries and coffee or sit down. So many options will have you coming back for more. We decided to have a sit down bite with the little one and found the location to be very cozy. The seating is nicely spaced so it’s ideal for any occasion. There are plenty of places to park on the street at least the time we had gone around noon.
DG — Google review
Number one choice in NYC if you want dessert everything I tried is so good. The best thing for me is very berry Napoleon it’s like Martha’s signature cake, but all other cakes / menu are so delicious too tables are a bit close from each other but still ok.
All the menu items are great, I went there many times also chocolate layer and the tart is amazing.
Service is so good and very fast, sometimes they are so busy specially in the weekends so there will be waiting but they’re fast
I had such a wonderful experience at Martha’s Bakery! The waiter who helped me had the brightest smile and made me feel so welcome. She recommended the Oreo cheesecake, and it was absolutely delicious—rich, creamy, and one of the best I’ve ever had. She even checked in to make sure I was okay, which made the visit feel so warm and personal. The staff here are all so kind, and the overall atmosphere is just as sweet as their desserts. I’ll definitely be coming back!
Love Martha’s!!.. I’ve been coming here for years. My top favorite is their strawberry cheesecake and during the fall/winter season their pumpkin pie and pumpkin cheesecake. I used to buy a whole cheesecake for myself during pandemic and eat it in 2 days by myself 🥲
Martha’s Country Bakery is hands-down one of my favorite spots in all of New York City. I’ve been a loyal customer for eight years and have visited multiple locations—and they never disappoint! Their carrot cake is truly unmatched: moist, flavorful, and generously frosted. I also adore their linzer tarts, although I have to admit the ones at this location aren’t quite as good as the Williamsburg branch—the texture here is a bit too thick for my taste. Still, the service is always warm and friendly, and the quality of most baked goods is consistently excellent. Definitely worth a visit if you’ve got a sweet tooth!
Amazing bakery. Take your time when you order because the menu is long. I've been here a few times, and everything I've had was delicious. Coffee is also very good, and the service was great. Park a few blocks away and walk it off!
Last night I ordered a “strawberry Nutella creme brûlée”… and I got a cake with giant pieces of strawberry and nutella on top. The box was dripping like crazy with God knows what. I thought it was going to be more interesting than literally slapping stawberries and nutella on top, so that was already a let down… but presentation, mess, and taste took it to another level of disappointment. Giving 2 stars because I’ve had better things. Y’all need to rethink this one. 😅
The hot chocolate, red velvet cheesecake with the ice cream was soooo delicious! Definitely will be going back. ❤️👌🏾😩
70-28 Austin St, Forest Hills, NY 11375, USA•
4.5
(4318)
4.5
(158)
affordable
Bakery
Martha's Country Bakery is a cozy bakeshop that offers a variety of old-fashioned cakes, pastries, gelato, and espresso drinks. The classic American treats like red velvet layer cakes, sour cream apple pie, and vanilla cupcakes are best enjoyed with their traditional coffee and espresso beverages. Customers appreciate the delicious desserts and friendly staff. The bakery is known for its perfectly balanced cakes that are not overly sweet, allowing customers to enjoy multiple slices without feeling overwhelmed by sugar.
Bulk ordered some slices to have on hand for whenever i had a sweet tooth. They’re all delicious. Cheesecake, Carrot cake and Berry Nepoleon were my faves.
Marsha — Google review
My coworker brings us these cakes for every occasion and they are always so delicious. Moist, not overpoweringly sweet, and the icing is so good. Definitely recommend giving them a try!
The desserts were tasty and the portions were very big. My favourite was their mango and raspberry gelato, so good! The staff were super kind and helpful as well. Definitely recommend and would go back!
I recently stopped into Martha’s Country Bakery in Astoria and tried a few desserts. I had the Vegan Carrot Cake ($9.75 per slice), the Nutty Apple Cheesecake ($7.95), and the Pecan Cheesecake Bar ($7.95).
The cheesecakes were absolutely incredible—rich, creamy, and easily some of the best I’ve ever had. That said, the price point felt a little steep for a single slice/bar, especially compared to other bakeries in the area.
The Vegan Carrot Cake, on the other hand, was a bit of a letdown. The cake itself was decent, but the icing lacked that classic cream cheese flavor that really makes carrot cake shine. It felt like it was missing the signature element that makes the dessert so memorable.
Overall, it’s a nice spot if you’re looking for some excellent cheesecake and don’t mind paying premium prices. For me, it landed in the middle—great quality in some areas, but not consistent enough across the board to rate higher
Not recommended.
Berry Napoleon - the puff layer was so soft and soggy. Didn’t expect to have a soggy napoleon and was so disappointed. I was looking for a crunchy one.
Ekmek - the kataifi at the bottom was very soggy. Expected to have a crunchy kataifi layer but was disappointed as well.
Pecan Cheesecake - pecan was not crunchy. Taste of cheesecake was okay.
Stopped by Martha’s Country Bakery and got a slice of Triple Chocolate cake. The flavor was rich, with a nice balance of sweetness and cocoa bitterness. The cake was fresh and had a soft texture. I was pleased with it.
I recently visited this bakery and was really impressed. The customer service was excellent—staff were friendly, attentive, and made me feel welcome from the moment I walked in. I decided to try the Napoleon cake, and it was absolutely delicious. The pastry layers were perfectly crisp, the cream was rich and smooth, and the balance of sweetness was just right. Overall, a wonderful experience that I’d happily recommend to anyone with a sweet tooth
Just had a frappe. Which was great. Service could have smile a little more. Pretty greek girl but did not crack a smile. Shame.
36-21 Ditmars Blvd, Astoria, NY 11105, USA•
Other best-of categories in Queens
Top searches in Queens
Explore nearby places
All related maps of Queens
- Map of Queens
- Map of Flushing
- Map of Astoria
- Map of Long Island City
- Map of Jamaica
- Map of Bronx
- Map of Brooklyn
- Map of New York City
- Map of Weehawken
- Map of Hoboken
- Map of Jersey City
- Map of Garden City
- Map of Yonkers
- Map of East Rutherford
- Map of Lyndhurst
- Map of Newark
- Map of Paramus
- Map of Staten Island
- Map of Elizabeth
- Map of Wantagh
- Map of Oyster Bay
- Map of Paterson
- Map of West Orange
- Map of Tarrytown
- Map of Sleepy Hollow
- Map of Huntington
- Map of West Nyack
- Map of Nanuet
- Map of Stamford
- Map of Red Bank
- Map of Long Branch
Queens throughout the year
Best bakeries in nearby cities
- The best bakeries in New York City
- The best bakeries in Philadelphia
- The best bakeries in Brooklyn
- The best bakeries in Bronx
- The best bakeries in Jamaica
- The best bakeries in Staten Island
- The best bakeries in Jersey City
- The best bakeries in Flushing
- The best bakeries in Long Island City
- The best bakeries in Newark
- The best bakeries in Hoboken
- The best bakeries in Astoria
- The best bakeries in Yonkers
- The best bakeries in Paterson
- The best bakeries in Weehawken
Best attractions in nearby cities
- Top things to do and attractions in New York City
- Top things to do and attractions in Philadelphia
- Top things to do and attractions in Brooklyn
- Top things to do and attractions in Atlantic City
- Top things to do and attractions in Bronx
- Top things to do and attractions in Jamaica
- Top things to do and attractions in Staten Island
- Top things to do and attractions in Jersey City
- Top things to do and attractions in Flushing
- Top things to do and attractions in Long Island City
- Top things to do and attractions in Newark
- Top things to do and attractions in Hoboken
- Top things to do and attractions in Astoria
- Top things to do and attractions in Huntington
- Top things to do and attractions in Yonkers
- Top things to do and attractions in Tarrytown
- Top things to do and attractions in Paramus
- Top things to do and attractions in Garden City
- Top things to do and attractions in West Orange
- Top things to do and attractions in Oyster Bay
- Top things to do and attractions in Elizabeth
- Top things to do and attractions in Paterson
- Top things to do and attractions in East Rutherford
- Top things to do and attractions in Weehawken
- Top things to do and attractions in Wantagh
- Top things to do and attractions in Sleepy Hollow
Best restaurants in nearby cities
- Where to eat: the best restaurants in New York City
- Where to eat: the best restaurants in Philadelphia
- Where to eat: the best restaurants in Brooklyn
- Where to eat: the best restaurants in Atlantic City
- Where to eat: the best restaurants in Bronx
- Where to eat: the best restaurants in Jamaica
- Where to eat: the best restaurants in Staten Island
- Where to eat: the best restaurants in Jersey City
- Where to eat: the best restaurants in Flushing
- Where to eat: the best restaurants in Long Island City
- Where to eat: the best restaurants in Newark
- Where to eat: the best restaurants in Hoboken
- Where to eat: the best restaurants in Astoria
- Where to eat: the best restaurants in Huntington
- Where to eat: the best restaurants in Yonkers
- Where to eat: the best restaurants in Tarrytown
- Where to eat: the best restaurants in Paramus
- Where to eat: the best restaurants in Garden City
- Where to eat: the best restaurants in West Orange
- Where to eat: the best restaurants in Oyster Bay
- Where to eat: the best restaurants in Elizabeth
- Where to eat: the best restaurants in Paterson
- Where to eat: the best restaurants in East Rutherford
- Where to eat: the best restaurants in Weehawken
- Where to eat: the best restaurants in Wantagh
- Where to eat: the best restaurants in Jackson
- Where to eat: the best restaurants in Sleepy Hollow
- Where to eat: the best restaurants in Chester
- Where to eat: the best restaurants in Lyndhurst
- Where to eat: the best restaurants in the Central Valley
Planning a trip to Queens?
Save all the best places to visit with WanderlogDownload the travel planning app everyone's been raving about
- Itinerary + map in one view
- Live collaboration
- Auto-import hotels and reservations
- Optimize your route
- Offline access on mobile
- Optimize your route
- See time and distance between all your places
