The 50 best places for pasta in New York City

Via Carota is a NYC staple. No frills space, super cozy, great for a simple but delicious italian meal. All the appetizers were good and the quality of the produce stands out in all of them. We loved the tomato cucumber salad and the burrata, as well as the sourdough bread to go along. Carbonara pasta is the star of the show, but don't sleep on the desserts: both the tiramisu and the strawberries with zabaione were great. Maybe not worth waiting in line for, but if you see a reservation spot open up, then snag it for sure.

Wanted to try this place for over a year and finally got to shortly before halloweekend - started waiting in line right at 5 pm and got a table by the windows shortly after. Loved the rustic vibes here and our server gave us a very thorough rundown of the weekly and monthly specials. The mushroom and truffle pasta was interesting, but not as flavorful as I thought it would be. I really liked the veggie soup and broccoli. We got a special dessert with pear, red wine and creme and it wasn’t great, but glad we tried it anyway!

⭐️⭐️⭐️⭐️⭐️ Worth the Wait – A Memorable Dining Experience If you’re planning to visit Via Carota, be prepared to wait — it’s a popular spot and the wait time can be up to two hours. But let me tell you: it’s absolutely worth it. I started with one of their cocktails, and I was genuinely impressed — well-balanced, smooth, and crafted with care. For food, I ordered the charred pork belly with plums agrodolce and the octopus. The pork belly dish was the highlight: the sweetness of the plums paired with the char created an incredible balance of flavor that felt both refined and bold. Truly unforgettable. The octopus was flavorful as well — a bit overcooked in texture, but still enjoyable. The service was great, attentive but never rushed. If you’re looking for a quintessential New York dining experience with thoughtful dishes and a vibrant atmosphere, Via Carota is a must-visit. Just come with patience — the food makes the wait worth it.

Definitely come for the pasta! I don't usually favor the parpardelle but the parpardelle ragu was delicious - paper thin ribbons of house made pasta really hit the spot. I got in easily as a walk-in solo diner at the bar on a weeknight at 6:45pm. Reservations are hard to come by.

The nduja arancini was ok. The boar pappardelle was really good. We both got it which we normally try to avoid but it really stood out on the menu for us both. The fried rabbit was good to share and pair with the pasta. The zabione was a great way to end the meal and might have been the highlight.

I will be drooling for the rest of my life after my lunch outing at Via Carota. I ate way too much, but when there is no hotel nearby and you can't take it to go and refuse to waste one drop of the magic that was on your plate, you eat it all.... Every single bite and there will never be one regret about it. This was Via Carota and what I ordered (picture attached) was Tagliatelle (with Parmesan, prosciutto & peas and a dash of hazelnut in the sauce, if I recall correctly). I had no reservation, walked right in around 11:30 am and got a spot at the bar! So good and definitely worth a visit (on a very, very empty stomach....).

I went there for dinner a few days ago, it was a great experience. They usually have limited reservations a month in advance and is mostly a walk in. I got there at 4, and the lady did not come out to officially start a line until around 4:20ish. Once they took my name at 5, I was seated 20-30 minutes later. If you arrive at 5 or later, you can expect to wait anywhere up to 2 hours, so I suggest arriving at 4:15. I sat outside and the atmosphere was great inside and outside the restaurant. I had the Tagliatelle which was very good and I also had the Meyer Lemon Risotto which was great. I had their lemonade for a beverage and it was delicious. I had the Tiramisu for dessert which was a great way to end the dinner. The waitress was very kind and attentive!

The Rigatoni was solid. But the Mafaldini lacked flavor. The Agnolotti was the star of the show. The fettucini ragù was flavorful but it was a lot of noodles and not enough sauce. We also ordered a rib eye steak that came out cold and rare, which had to be sent back. Overall this place is average, but overhyped. It’s a 3/5 stars and that’s an honest review. And I’ve eaten at hundreds of Italian restaurants.

Such a friendly staff and a beautiful space—busy but not overly loud, which made for a comfortable dining experience. We didn’t realize both the ramp butter and chicken liver dishes came with huge pieces of bread. It would’ve been helpful if our server had mentioned that so we could’ve balanced our order a bit better. I usually love chicken liver, but the plating here—with a greenish-brown piping—was visually unappetizing and made it hard to enjoy. The pastas were nicely cooked, but I didn’t love the texture of the mafaldine with peppercorns—it had a gritty bite that was distracting. That said, the Italian Job gelato was absolutely life-changing. I came in with low expectations because, well, it’s just gelato—but it completely blew me away. Easily one of the best bites I’ve had all year. I’d come back just for that and to explore more of the menu. Definitely worth trying if you’re curious about the hype.

i love coming to lilia!!! the food is literally always so stellar (highlights: focaccia, clams, spaghetti, italian job) and the hospitality is unmatched (shoutout britt and elle). i try to come back whenever i can. such a special place :)

Did early Friday dinner with our 2.5 year old daughter and had a great time ordering a bunch of pastas. Large outside seating area to enjoy nice weather and staff was great

Finally got a table here after years of having it on my list. I love sister restaurant Misi so was super excited to try Lilia. The service was excellent but the food let me down. The focaccia was flaky and dry — more like a biscuit than the chewy, moist dough I was expecting. The prawns were a chore to eat and the pastas were good but didn’t blow me away. It seemed like there was a bit of a backup in the kitchen on a Friday night and two of the dishes came out cold but the staff were incredibly accommodating and did everything they could to correct the situation.

Reservations months in advance at this local hot spot. Food is great and priced as such. Pizzas, pastas, lambs, chicken, but don't overlook the bread, it's fantastic. Food at that price point deserves a 4.5 but not 5 stars. Service and the atmosphere were both on point. Never skip dessert!

Great food and service in a very casual but eclectic setting. There were a couple misses for us but overall absolutely delicious fresh food and we will definitely return. Mozz and bread is a large portion but absolutely worth trying. Cheese was soft and flavorful and bread was thick and crusty. Little gem salad as pretty to look at as it was to eat. Grilled artichoke, I probably could have eaten 5. Perfectly cooked and seasoned. Bagna Cauda was a miss for us. The anchovy dip was overpowering and I think I just didn’t understand the dish. We tried the agnolotti based on our server’s recommendation and so glad we did. Soft creamy pillows of deliciousness. Spaghetti also delicious, pasta was al dente with texture from the nuts. Escarole was another recommended dish and it was very good and a nice side. The lamb steak was our other miss. It was cooked well but if I didn’t know I was eating lamb I would have thought it was a bland steak. It had no gamey lamb flavor. We didn’t know but will try next time that there is an off the menu steak and potato dish you can order. It looked and smelled amazing. This restaurant serves unpretentious delicious food, can’t wait to return and try more options.

Sat at the bar and had a great experience overall. The service stood out—our bartender was attentive, friendly, and made sure we were well taken care of the entire night. The food was good and nicely executed. That said, with so many strong options in the West Village, I’ll probably explore some other spots before circling back. Still, worth visiting if you’re in the mood for a solid meal with excellent service.

L'Artusi has maintained its reputation for over a decade through sheer quality and consistency. The pasta honestly tastes better than all the pasta I had from a recent Italy trip. food here are just simple but amazingly delicious . well worth the effort to snag a reservation!

We really enjoyed our dinner tonight. Service was attentive but not intrusive. Started with the focaccia. Very good. Then the 2 pastas- both excellent. Loved the tagliatelle and the crab pasta. We shared the hangar steak with the best crispy potatoes! It came with the best onion dip sauce for the potatoes. So good!! Finished with the deconstructed cannoli.

The service at L'Artusi was truly top-notch. Our server was exceptionally nice and so knowledgeable, helping us select a fantastic bottle of wine in such a pleasant way. The food was just as good; the Wagyu carpaccio was divine. I can't wait to go back!

We came to celebrate my boyfriend’s birthday and our anniversary and the staff went above and beyond to help us do so. The plates while a bit on the smaller side were fantastic! We were seated upstairs which felt a bit more elevated as there were some parties going on. The tables were quite close to each other so you could easily hear your neighbours conversations but we didn’t mind as it didn’t get too loud! Looking forward to going back!

This restaurant delivered an exceptional dining experience, distinguished by its outstanding cuisine, beverages, service, and atmosphere. Our server was remarkably courteous and provided excellent recommendations. The manager was very attentive and displayed exceptional hospitality. The burrata, roasted mushrooms, octopus, duck breast, and roasted chicken are highly recommended dishes. We eagerly anticipate returning.

Very nice staff. When my group had asked for some recommendations about what to get we got really good suggestions. Including the Sourdough Focaccia which was genuinely one of the best i’ve had the oil it came with to dip in was so addicting. Another star of the meal was the Duck that was genuinely such a good pairing with the rice it came with and sauce. Lastly, the one thing that I would 100% recommend is the Olive Oil Cake for dessert. I would honestly just go for the cake.

Very cute and cosy wine bar-esque restaurant. Service is super friendly and very knowledgeable. Burrata and prosciutto were fine; nothing special. House bread I found underwhelming. Boring, wholemeal bread. My main took about 40 mins so the service is definitely slower than normal. The pasta was great, the sauce was a bit on the salty side but overall nice. The lamb was so tender. Nice wine list but the up marking is aggressive. $22 for my glass of petite arvine - the bottle RRP is $29 making the up marking almost 300% I wouldn’t mind going back and trying the lemon pasta or the famous lasagne. Overall good but didn’t hit it out of the park for me. Acoustics are awful it’s so loud despite the venue only fitting 30 people max

Cute Italian spot with a large back room and an old school rustic look. The back patio is an extremely cute extension for the days with good weather. Pasta was good overall. Ordered the paccheri strascicati $26. More to come. Front person who seats you was a bit of a stickler as well. Seemed like there were open tables but he strictly wouldn’t seat people early even 5 minutes or put them near each other even though a bunch of walk-ins came in after. Understood that you can’t seat until your full party is there but seemed quite inflexible. Understood that your parties but might be able to sit together due to how busy it may be but when walk-ins with 4 people can come and grab 2 tables pushed together it makes you wonder. Also our tables were put very far apart with one in the front seating and one in the back. -1 star. Also they ask if you want bread but don’t tell you it’s $5. Still worth it. Overall food is solid. Excellent artichoke and pasta. The lasagna was enough for two people!Our waiter was solid.

I enjoyed the food but not my favorite pasta in New York, a bit overhyped to me honestly. I liked the lasagna but Don Angie’s is better. The best pasta was the lamb whole wheat. I wish it was with non whole wheat but I think they chose whole wheat because the sauce is so dark in color. The pappardelle was also good. Pasta was cooked perfectly to my liking. The lasagna was a bit dry to me and i would prefer more ricotta flavor. The Cornish hen was okay, not memorable. It wasn’t dry but not necessarily juicy. Bread was horrible so skip that. Wasn’t warm and wasn’t good. Prosciutto and melon was delicious but hard to go wrong with that. Cocktails were basic nothing interesting. I prefer torrisi and it’s easier for me to get that reservation so win win for me.

i had such a wonderful experience here from the service and suggestions to the food and atmosphere itself. this place now has my favorite pasta, the ramps tortellini, and my favorite bite ever. it was flavorful, creamy, and melted in my mouth. other menu highlights were the steak tartar, lasagna, and roasted carrots. am definitely coming back to try their other pastas!

Finally snagged a bar seat to try their famous lasagna. Absolutely worth getting there early for. Very filling, great fall meal. Melts in your mouth. Also got the balsamic carrots on special that were delicious as well as the dark chocolate ganache dessert with biscotti. Wonderful meal.

The food was good! Definitely better than Via Carota down the road. The lasagna was rich, decadent, and well balanced (not too salty despite the mountain of cheese it comes with). The pappardelle al limone was decent. The noodle texture was good, but I felt as if the sauce was lacking a little. The fried artichokes had good texture but was lacking like a sauce or something on the side ( the artichoke itself couldn’t carry the whole dish I’m sorry).

Authentic Tuscan food. Came here twice for lunch. First time the two of us got the fried artichokes, the daily special pesto pasta, and the pork chops finished with fennel salt and Tuscan kale. The second time we got the zucchini salad, spaghetti Al limone, a daily whole wheat pasta with porcini and lamb, and split the rabbit. Everything wa very delicious and generous portion sizes. Personally I liked the secondis here more than the pastas - I saw someone get the grilled chicken and it look amazing with great char. I would also recommend the lasagna to share as well. Tough to get a prime time dinner reservation, but supposedly the staff says there are tons of last minute day of cancellations. Beautiful outdoor dining space as well.

Got a reservation here for the exclusive Chase Reserve event. It was packed! My favorite dish was the mussels. Very different taste, great pasta, and just delicious. My second favorite was the tiramisu as it was very different and crunchy. I thought that the bread and other pasta dishes were good, but they were quite thick dishes. There was a ton of flavor with each but the dishes were so thick with ingredients it created a ton of confusion with textures and tastes. The lasagna had a soft and hard texture. The lobster wasn’t just lobster meat. As long as you’re prepared for a ton of flavors and don’t want just traditional Italian, you’ll enjoy this beautiful venue.

I was able to get a lunch reservation a week in advance on OpenTable and it was worth it! Everything was delicious and lived up to expectations. We ordered the chrysanthemum salad, calamari w/pepperoni rice, caramelle pasta, and the lasagna to share and everything was beyond expectations. The calamari really surprised us, but the salad is a must order. The lasagna is delicious and the portions are huge. The bread it is served with is amazing. Highly recommend this restaurant as “worth it” if you’re trying to get a reservation: keep trying!

Don Angie absolutely lived up to the hype. We came at opening on a weekday and were able to snag bar seats right away. The compact menu is full of creative Italian dishes, and everything we tried was outstanding - the Tonnato Vitello combined veal tartare and tuna carpaccio in a well balanced and savory bite. For pastas, the Sorpresine with Smoked Mussels was very umami, while the Buffalo Milk Caramelle with black sesame and candied kumquats was refreshingly bright. Even the Japanese sweet potato side was a highlight - beautifully crisp and fragrant. Every dish felt intentional and creative, and I can see why this spot gets so much love. Can’t wait to return to try their signature lasagna next time.

Tried to walk in on a Saturday in September around 4:35pm - they said it was a 10 minute wait; we were seated by 5pm. I was very surprised how easy it was to get a table on a weekend night (again, go early!). Delicious espresso martini, lasagna is a must try - the flatbread was incredible and tasted a bit like a scallion pancake. We also split the cauliflower which was great and not too spicy. Service was a little bit lacking - the waiter seemed unbothered to help us, it felt like he had the air of "you're lucky to be in here". He did not come over to take our drink order until we had been seated for at least 15 minutes. He also barely checked on us, and did not seem attentive. This is somewhat disappointing, especially given that we spent close to $250 for the meal. Despite the poor service, I would say I recommend a meal at Don Angie - the food is worth it.

We had a wonderful evening of delicious food and wine at this busy Italian restaurant in a great location in the West Village. Host was so pleasant, which is a great start. Pasta was made with high quality ingredients. The only reason I’m not giving it five stars is the service was a little slow and there is one restroom. Other than that, I highly recommend this establishment.

We took all of the recommendations from our wonderful waiter and wowwww was this place worth the hype! The lasagna of course was the star of the show but I was most impressed with the sweet potato’s! A definite must visit, get in line at 3:30pm and put your name in, definitely worth it!

We ate the MOST delicious gnocchi I have ever eaten here! It’s listed on the menu as Stracchino Gnocchi: Broccoli Rabe, Crispy Garlic, Sharp Provolone. Although we didn’t order it, the stuffed garlic flatbread ordered by other people sat at the bar looked and smelt really appetising. All the food we saw other people order looked amazing. Sat at the bar to have a glass of wine & something to eat after a very busy day in the city. Highly recommend.

Pretty packed and highly sought out restaurant. Had to reserve a table days in advance. Some of the location of this particular restaurant appear to be shared by other restaurants, which appear to be owned and perhaps run by the same company/owners. Although there may be outdoor seating in the back, it is difficult to determine since the restaurant next door also has access to the same space. Several bridal parties were held so I am not certain where it ends. Each of the restaurants are Italian themed and also share a "Frank" name. This restaurant has a small menu, so our party was able to of order several different entres. Some dishes we thought were better than others. All different from other older American Italian establishments. It still was an excellent meal.

So happy we chose to host our rehearsal dinner with Frankies in September. We had a private room for 35 people at F&F restaurant & bar with food from Frankies. From the minute we reached out via email, Tucker and the team provided top notch service. Fast forward to the rehearsal dinner: the ambiance, staff, and food were all amazing. It was the perfect way to kick off our wedding weekend in Brooklyn. Thank you!

TLDR; some of the best gnocchi I’ve had. We came in for a late lunch and luckily did get a table right away (it did look super full and they only had one table left). We ordered the beetroot salad and the gnocchi in marinara sauce between the two of us. The gnocchi was absolutely amazing - one of the best I’ve had. All the flavors were incredibly balanced and the texture was perfect. The beetroot salad on the other hand was a bit underwhelming- they’re not kidding when they say it’s a beetroot and avocado salad - it’s literally just that.

Top notch Italian spot. Walked in with a hungry group after an all day event, and everything we ate hit perfectly. The eggplant marinara, meatballs, cavatelli with hot sausage, and Matagliati with boar were particular standouts. Definitely will revisit.

My go to spot! Always consistent! They never have a bad day. The servers are great and never make you feel rushed to order (sometimes I go here late before closing). The food is top notch and the servings are the perfect size.

The only Italian restaurant I’ve come back to in NYC, you MUST get the fennel salad, cavatelli with sausage and finish with the prunes and mascarpone. It’s fantastic

A beautiful venue with a lovely interior courtyard for outdoor dining. The hand made pasta was superb! Don't miss out on the tender and spongy meatballs! This place is a must when visiting the city!

As a first timer at Carbone this past Friday night I truly have to say that the service, food, drinks, and atmosphere were impeccable! A HUGE thank you to the manager Alfonso, bartender Chi Chi, and our servers Marco & Carlos. Amaretto Sour is my go-to drink and Chi Chi made the best one I’ve ever tasted yet! We ordered the Caesar salad, spicy rigatoni, lobster ravioli, the meatballs, and lemon cheesecake. They were all prepared and cooked to perfection! The staff definitely made the experience for my boyfriend Alfonso & I memorable. I appreciate all the hospitality and love theyprovided throughout the night. Their service went above and beyond and exceeded all my expectations. They treated my boyfriend and I like family. This was a perfect 11pm late dinner spot. Cant wait to be back and experience this all over again - I already have another reservation booked next month!

TL;DR: Worth the hype. Great service, standout red sauce dishes, and a classic NYC atmosphere. Book early and try a late lunch for a relaxed experience. Carbone lived up to its reputation. We were visiting from LA and didn’t know what to expect, but from the moment we walked in the staff made us feel welcome. The energy is old school but fun. Our server was easily one of the best parts of the night, he was attentive, charismatic, and clearly proud of what he does. That kind of service makes a big difference. The red sauce pastas are the star here, but everything we tried had great flavor. The Caesar was sharp and balanced, and the cocktails were spot on. We came for a late lunch, which was perfect since dinner gets packed. The whole meal felt smooth, unhurried, and well worth planning ahead for. If you can get a reservation, do it. The food, service, and atmosphere all line up exactly the way you hope they will

Carbone Manhattan Carbone is truly that Italian dining experience everyone talks about and for good reason. The moment you walk in, the ambiance takes you straight into old school New York glamour with a modern, elevated twist. It’s classy, cozy, and full of energy you can feel the buzz from the moment you’re seated. The food? Impeccable. The rigatoni alla vodka is a must creamy, rich, and perfectly balanced with that signature Carbone flavor that makes it unforgettable. Every dish is crafted with precision and authenticity, from the appetizers to the entrées. You can taste the quality in every bite. The cocktails were smooth and well mixed, and the service was top tier attentive, knowledgeable, and professional without being overbearing. It’s easy to see why Carbone is a celebrity favorite it’s luxury dining that feels effortlessly cool. If you’re in Manhattan and want an Italian experience that delivers on taste, atmosphere, and energy Carbone is the spot. 🍝✨

Our group of six had an absolutely magical evening at Carbone. We went with what I’d call the “trifecta” – the rigatoni, tortellini, and ravioli – and each dish was outstanding, perfectly balanced, and full of flavor. For dessert, the tiramisu was decadent, and the chef’s courtesy lemon cheesecake was the perfect refreshing finish to the meal. The atmosphere was lively yet elegant, and the staff could not have been more attentive and welcoming. They made the entire experience feel special from start to finish. Carbone delivered on every level – food, service, and ambiance. We left already planning our next visit. Would 100% recommend to anyone looking for a truly memorable dining experience.

Visited Carbone NYC for a work lunch and had an excellent experience. The service was exceptional, and the Italian dishes were flavorful and beautifully presented. Highlights included the light and airy Carbone meatball (never thought I’d describe a meatball light & airy!), rigatoni, and lobster ravioli; all perfectly cooked and full of flavor. Since I was with a larger group, I really appreciated the thoughtful service of pre-splitting the rigatoni and serving it individually on our own plates. The cozy, intimate Greenwich Village restaurant has that classic New York charm and the menus are hilariously oversized for such a tiny space. You practically need your own table just to open one!

When a lunch reservation slot unexpectedly opened, we were delighted to enjoy Italian food as it is meant to be. Our trifecta? Rigatoni, tortellini, and meatballs. Their garlic bread trio appetizer and Caesar salad were also delicious and nearly entree serving size. Top that off with Italian flag colored cookies and you’ll say: “il magiare era eccellente!”

Love the old school service. Baked clams, spicy vodka rigatoni, and linguine Congolese were delicious! Brunello wine + limoncello + chocolate hazelnut cake with crème anglaise for dessert was the perfect ending. The only service fault was that the waiter placed our clam order on another table, it sat on the other table for a bit, then he tried to serve it to us. We spoke to a manager who apologized and swiftly had the kitchen prepare a new clam dish. Happy with the resolution.

This place offers a beautiful ambience with an elegant vibe. The service was top-notch, and every dish was exceptional - you truly can't go wrong with the menu. The octopus fusilli and lobster burrata stood out the most for me - both were rich in flavor and perfectly crafted. I'm already looking forward to returning for another unforgettable meal.

Marea exceeded expectations—from the moment we arrived, the staff made us feel truly taken care of. Attentive, warm, and professional throughout. The food was just as impressive. The seafood dishes were fresh and flavorful, but even non-seafood options like the steak and pastas were just as memorable. Dessert was a showstopper. A refined dining experience with top-tier hospitality. Highly recommend.

Been to this restaurant multiple times, and I found the quality of their food is consistently excellent and the service is also top-notch as it usually is. I highly recommend their octopus fusilli, one of their signature dishes, and their halibut, which, in my opinion, is one of the best dishes on the menu.

Marea truly showed me what fine dining with seafood can be. The dishes were refined and flavorful, and the whole experience set a new standard for how seafood should be enjoyed at its best.

We celebrated our wedding anniversary at Marea, and everything was absolutely perfect from start to finish. The team made us feel incredibly special — attentive, warm, and professional throughout the entire evening. Every dish we had was exceptional. The Gambero Rosso and the Capesanta were simply outstanding — fresh, flavorful, and beautifully presented. When it came to dessert, we were torn between two options, and to our surprise and delight, they brought us both in honor of our anniversary. Such a thoughtful gesture that truly made our night unforgettable. A special thank you to Greg, one of the best waiters we’ve ever had. His deep knowledge of the menu and ingredients made the experience even more enjoyable. You can really tell he loves what he does, and it adds so much to the atmosphere of the place. Thank you, Marea, for an unforgettable evening. We’ll definitely be back!

Where do I even start? Fantastic food and service. The branzino tartare was *chef’s kiss*. The halibut made me gasp. It had last supper energy. Sheer artistry. Staff were also perceptive and patient. I will be back for sure.

$50 lobster roll with one pinky sized piece of lobster. 3/4 of the roll was burrata (why?), pickled eggplant (??) and cherry tomatoes. Travesty of a roll. I’m tasting cheese with fish, when the roll is already soaked in butter. Ridiculously overpriced establishment. For not one good reason. Skip this place and go to Avra down the street if you want real sea food. The servers are very kind though.

Had a wonderful anniversary dinner at Rezdôra! The staff was excellent — attentive and warm — and really made the evening feel special. The food was fantastic, beautifully prepared and absolutely delicious (even if portions were on the smaller side). The wine selection was also excellent and paired perfectly with the meal. A truly memorable night, and I’d highly recommend it for any special occasion.

Had an overall pleasant experience at Rezdora on a Sunday evening. Atmosphere is quite cozy and intimate but still casual. All of the dishes we ordered, while good, had the same issue: they were all on the saltier side. The burrata reale was excellent (maitake mushroom is a must), but every so often there would be a bite of way too much salt. Same thing with the tilefish: it was cooked fantastically, but it was too heavy on the salt. For pasta, we ordered Grandma Walking Through Forest in Emilia (incredibly unique, with literal bursts of leek flavor) and the Cappelletti (can't go wrong with beef cheeks and truffle). I wanted to love them, but as many have indicated, the pasta was undercooked to our liking. Perhaps it's just how they do it? But again, the bigger issue is that even the pasta was too salty. The gelati was excellent, though, as the pistachio and salted caramel were a welcome end to our meal. Also a fun fact, but you get Italian lessons through the speakers in the bathroom!

Did we eat all our pasta before remembering to take a picture? Absolutely. But honestly—it was that good. Rezdora takes pasta to a whole new level I didn’t even know existed. Everything was so fresh, flavorful, and authentically Italian—it truly lives up to the hype. We ordered the Uovo Raviolo di Nino Bergese and the Spaghetti allo Scoglio, and both were perfection—cooked perfectly al dente with such balanced, rich flavors. We also tried the Cipollini, which I can’t recommend enough if you love onions. The only photos we managed to take were of our cocktails and dessert—and those didn’t disappoint either. The gelatos were the perfect ending, and the cocktails were so good it was hard to stop at one. Now I fully understand the hype. Rezdora is absolutely worth the effort to get a reservation—the whole experience is pure bliss.

This is a small and intimate size restaurant. The staff is very friendly and accommodating. The ratio of staff to customers create a very high service level. The best place in Manhattan! The food was expertly prepared and perfect in both presentation and taste. It is just like being in Rome! This was 5 star quality food in preparation, presentations, authenticity and taste. By the time we finished our meal there was a line at the door. We highly recommend this restaurant!

Had a lovely brunch there with some friends. Cozy atmosphere, the bar looked welcoming. Service was friendly, very knowledgeable, and didn't miss a beat. We enjoyed a delicious bottle of Lambrusco. Ordered some apps to share. Every bite was delectable. The pastas were great as well.

Pretty below average food close to bad. Starters are actually bad if you consider them starters as they are basically bread with prosciutto, pastas are okay but main dishes are literally SO BAD. Service is quite bad as in all most of this places with “hype”, we had a steak that was completely burnt as you see in the picture and they waitress first said she was on the dinner shift so she couldnt help us and then another one came saying is supposed to be burnt and to taste as coal. We decided not to ask for any dessert or coffee and went somewhere else instead

We had an amazing experience at brunch. We were a party of six and ordered a wide variety of dishes to share. Sadly, some of their famous dishes aren’t included in the brunch menu, such as “Grandma Walking Through Forest in Emilia.” They have very vide selections of wines and very balanced cocktails , we tried one of their skin contact wines , mezcal espresso martini and blanc Negroni, my favorite was their Negroni, the out of the menu espresso martini was amazing as well. For appetizers, we had the Mortazza and Insalata Estiva con Cantalupo. For pastas, we ordered: • Verde on Verde on Verde • Uovo Raviolo • Mezzelune con Tonno Affumicato • Modenese Vacationing in Rome From the mains, we tried the Steak and Eggs (Carne e Uova), Frittata del Bosco, and the showstopper Bistecca per Due — a 30 oz, 60-day dry-aged bone-in ribeye. The steak comes with two sides; we chose the Warm Seasonal Greens and Carote Quattro Modi. The cantaloupe salad was refreshing and summery, while the Mortazza was delicious, served with focaccia that was both crispy and fluffy. All the pastas were excellent, but our favorite by far was the Uovo Raviolo — a perfectly cooked egg with cheese inside, topped with black truffles and served with brown butter and mushrooms. It was beautifully balanced, and we could have easily eaten a few more of them. The Verde on Verde on Verde was bright and fresh, like a very unique pesto, though a touch under-salted. The Modenese Vacationing in Rome reminded us of a refined carbonara, and it was outstanding. Our least favorite was the smoked tuna pasta, which felt a bit one-note, though still well executed and tasty. The absolute star of the entire brunch was the dry-aged ribeye. Cooked to perfection, with mushrooms and a salt rub that gave it incredible depth and texture, it was easily one of the best bone-in ribeyes I’ve ever had. The Steak and Eggs, however, was a bit of a letdown — the portion felt small, and the steak itself wasn’t as flavorful or tender. For the dessert we ordered the olive oil cake and the pistachios four ways and both dessert were really tasty. Overall, unlike some reviews mentioning that the food is too salty, we found most dishes perfectly seasoned, with one or two even slightly under-seasoned. The service was excellent — attentive yet relaxed — and the pacing of the courses felt well spaced out. Portions lean small, but the quality and flavor more than make up for it. I was between 4 and 5 stars for this review but the dry aged steak was so good , that I had to give it the 5 stars.

I came here on a cold Wednesday night with a good friend in early January who lives nearby. I’m not sure when he booked the reservation but I would recommend making a reservation as the restaurant seemed quite crowded, but not packed. The restaurant is very quaint and feels like a neighborhood staple right when you come through the door. The food was good to great, but not amazing. The service was also good, but not exceptional. The cocktails and drink menu were also nice. This very much seems like the type of place where you would have want to have a nice meal with friends close to home. I would recommend and I would go back.

We wanted to come to al di lá for a while and glad we finally did. Made a reservation beforehand since this place does get busy on the weekend and glad we did. The drinks were delicious, we got a nice recommendation from a gentleman working here. The pasta was good - definitely fresh and quality ingredients but that’s it. There’s a lot of pasta shops in the area and they all sit at the same level of taste. Would definitely stop by again if I was ever in the mood for pasta and wanted to eat out.

Super delicious! Saturday night dinner. Not crowded. Amazing atmosphere. Food was out of this world. Pasta and the starters! Get the oxtail stew thing on the appetizer list. Incredible. Cocktail was excellent too !

We came here for a weeknight dinner. We came in and the place was pretty busy in a lively way. The restaurant was dimly lit with a warm and welcoming atmosphere. We ordered 2 Negroni Perfetti which were my favorite part of the meal - as someone who doesn’t drink Negronis often I was very pleasantly surprised I liked it that much! We started with bread and butter which was very good, then the Spring Salad. It was very light and fresh but I would probably order something else next time. Then we ordered the Tortelli di Piselli, a homemade green pasta stuffed with ricotta, and the Ricotta Cavatelli. Between the two I would choose the Ricotta Cavatelli - I loved the savory and slightly spicy tomato sauce on it. Although the Tortelli wasn’t my favorite, I will say both pastas were cooked to perfection, just slightly al dente. We were welcomed by a very nice gentleman when we entered the restaurant. The service was “European” style which I liked - very efficient, but we didn’t feel rushed at all even though we were finishing up around closing time. I would come back again for the vibe and cocktails if I were in the neighborhood again to try some different dishes, and maybe dessert! They also had a great amari/digestivi list which I’d like to partake in next time too.

Amazing and unexpected delicious meal! It was rich and delicious! Everything we had was cooked to perfection. Excellent service! The wine was paired perfectly. Bread in the mussels was so delicious. Great and comfortable ambiance. It's so beautiful. It was comfortable, but not too casual.

So excited that I finally had an opportunity to try this Italian restaurant in Park Slope! Food was INCREDIBLE. The pasta was fresh and wine was delicious. Squash ravioli was unbelievable - a MUST order. Do not be deterred by the “second dining space” around the corner if the main dining room is full! I had a fabulous experience and would absolutely plan another dinner in the near future.

Food was very good. Surprisingly the ox tail squid ink polenta was our favorite appetizer. The pork loin main was fabulous. The handmade black ink seafood pasta had good texture. The gnocchi was… different, the center filling could use some texture and more flavor as it felt like mush in your mouth. The pasta ragu was good. Will be back with friends definitely.

Real good food, I know they are known for their pizza but honestly the appetizers were kind of stealing the show. The Tie-dye pizza was ok but the hot honey was soooo so good!!! atmosphere was amazing, little loud but great either way. Their house wine too was nice, have nothing to complain about

Awesome place with great food, service, and ambiance. Just SOHO with the most amazing thin crust pizza, calamari, and eggplant parm. Our server was super chill and really went above and beyond to make the experiment as good as the food!

The food at Rubirosa is absolutely delicious and lives up to its hype! I loved everything, and the sauce on the pizza is tangy and unique. Service was good, however I made a reservation and chose a time that specifically stated we would receive a regular table rather than bar or elevated table seating. When we arrived, we were seated at an elevated table with no alternate choice. I wish that our reservation selection was honored as we booked in advance and came on time. For me, it wasn't a big issue but it may be good to keep in mind when booking!

Highly recommend making reservations, especially over the weekends. If not, be prepared to wait OR quick to order for pick-up and see whatever gets to you faster: your pizza to go or your seat. We arrived with no reservations ima Saturday evening and the wait for either bar or table seating was expected to be just over 1 hour, which we expected. We ordered pizza via DoorDash for pick-up of the small half classic and half hot honey pizza. The hostess was friendly and placed us on the waitlist via text system. Our pizza for pick-up arrived first and it was easy to remove yourself from the waitlist. Now the pizza was good to share between two people. Nice thin crust, nice char, loved the cheese/sauce ratio (more cheese), now the hot honey pizza I wasn’t a fan of the soppresatta and should have subbed it for pepperoni. Overall great pie and would come back, but only with reservations or for pick-up. Not able to comment on service as we picked-up but the hostess was friendly.

Best mozzarella sticks, pizza and tiramisu we have ever had! The Tie Dye and Rubirosa Supreme pizza were amazing! The staff were super helpful too. Thank you!

Definitely a restaurant geared for a younger crowd. But, we had a delicious dinner. We started with a Caesar salad and asked for A side of anchovies. The salad was generous and lightly dressed. We also started with an order of the eggplant Parmesan. The eggplant was tender and the red sauce was Fresh and tangy. For our entrée, we shared an order of the cavatelli with broccoli rabe and Italian sausage. With that, we ordered a side of the broccoli rabe with garlic. Everything ordered was very good and I am impressed.

Rubieosa is deserving of its reputation for good food. We were promised a 95 minute wait for a table. However a table came available in 30 minutes. Service friendly and attentive. Restaurant very busy and pretty loud. Menu has a good selection of Italian fare. Pizza crust could not be thinner without becoming a crepe. This adds some real crunch at the edge. Desserts are good. Both gluten free desserts available have a lot of chocolate

I visited Lupa in NYC with a group from work and had a great experience overall. The service was excellent: attentive, knowledgeable, and made the meal feel seamless. The food was solidly good, with the meat and fish dishes standing out as the highlights for me. Everything was well-prepared and flavorful. I’m not a huge fan of pasta in general, so it’s hard for me to evaluate, but I didn’t find the pasta dishes particularly amazing. They were good, but nothing that wowed me. Overall, Lupa is a great spot for Italian food, especially if you enjoy well-cooked proteins. The ambiance was welcoming, and it's a solid choice for a group dinner. Would definitely return!

Lupa has a warm, rustic charm that transports you straight to Rome, though the tables are packed a bit too close for comfort. The service was friendly and efficient, striking a nice balance between attentive and unobtrusive. The menu had a great selection of Roman classics, which got me excited. I started with the Carbonara, expecting something rich and indulgent, but it was underwhelming—missing that velvety, peppery punch. The Bolognese was fine, nothing groundbreaking, but satisfying enough. Despite the mixed experience with the food, the overall vibe and hospitality made for an enjoyable evening.

Our recent lunch at Lupa Osteria Romana on Thompson Street was a fantastic experience, perfectly timed before catching the 8 PM show at nearby Blue Note. The outdoor seating offered a lovely setting for a relaxed meal, as seen in the photo. We enjoyed several delicious dishes, including flavorful Meatballs, a unique and tasty Spinach with Pear, Panelle & Speck, and a refreshing Beets Salad. A significant highlight of our visit was a special promotion: we received a 50% discount on a bottle of wine over $300. This was a unique offer due to the restaurant's ongoing merger process, making our meal even more exceptional. The service was excellent, and the overall experience was delightful. Lupa Osteria Romana truly delivers on quality Italian cuisine and is highly recommended, especially for a pre-show dinner.

The first time I was brought here by my friend I had an immaculate time (2023). The caio e pepe was perfecto. The second time I came here, I brought other friends and was VERY disappointed by the caio e pepe. The pasta was undercooked and they were stingy with the black pepper. The picture was from the second visit. The amatriciana was not bad! Service wise, because we were underdressed and sat us (4 people) outside, they never checked up on us. They did waive the caio e pepe on the bill so I am pleased with the compromise.

The service and atmosphere were great, but the food fell short. The corn tortellini with lobster and lemon had lobster shells in it, which was disappointing, and the carbonara was overly salty

Great food! The duck is juicy and has great flavor. Also loved the black spaghetti with seafood. Also the artichokes were a pleasant surprise. If you want a good meal and good service, you’re in the right place! I brought a bottle of wine and the cork fee was 70ish, but that’s ok

Make sure you make a reservation for dinner because it gets busy very fast! Food was delicious and staff were very friendly. I would love to come back and try some of the other pasta options. Highly recommend the lamb dish which is the perfect amount for 3 people. You can expect to pay around $50-$100 per person (depending on drinks), but the price is worth it. There is outdoor seating as well but I did not see anyone there since it was a pretty cold night.

A comfortable place with nice view of the Garmercy Park. Perfect for people watching. Overpriced food and lame service. Went for brunch over the weekend and ordered a bunch of plates. The chef's basket was great. All the other were not impressive. The classic pasta Tonnarelli Cacio e Pepe was too salty and the pasta overcooked. The brussel sprouts were mostly burned. Our server was slow and indifferent: no smile and never asked once how's everything. When we asked for a box for the leftover she even packed the bones. No wonder this is a no tipping restaurant because I really didn't feel like tipping LOL.

Went for lunch but it was awesome. I had prosciutto and mozzarella for antipasto and the ham was so tender and tasteful, so as the mozzerella. The pasta was great too. There were great selection of wine and it said "BAROLO bar" at the bar at the entrance which I would definitely like to try next time. You will need reservation to get a table.

Top tier service, sophisticated and warm atmosphere. The girls and I sat at the bar and had a few drinks. The bartender and all of the wait staff were friendly, polite and professional. One of the best espresso Martinis I’ve ever had. Speaks volumes because I’ve had quite the fair share of espresso martinis in NYC. The bartender was a blond guy with shaggy hair and I wanted to personally recognize him! He made our party happy! I can’t wait to try their renowned Italian food next time!

I can't say enough good things about Maialino. First, the staff is top notch from the moment you walk through the door, to your server and wine service--impeccable. Food allergies? No problem and always attentive to my needs. As for the food, as an admitted carnivor that eats super low carb, let's just say that I was over the moon with their selection, quality products and perfect execution. I've had nearly all of their main courses, but to this day, always look forward to the roasted pig. Just wow! Another amazing meal at Maialino.

One liner review - hype over Cacio e Pepe was overrated. We heard so many good things about this place especially about Cacio e Pepe (literally cheese and pepper) and Amatriciana pastas. We ordered both and while I enjoyed amatriciana I was quite disappointed in cacio e pepe. It reminded me of a mac n cheese in pasta. Some reviews say cacio e pepe pasta was too salty but the saltiness was just about right, but it was rather a bit bland. Not sure if it needed more talk but it was just ok. I enjoyed the texture of Amatriciana pasta more. Their quanciale in this pasta was the best I have tasted ever, very rich in flavor and both crisp/fatty at the same time. Service wasn’t particularly friendly but practical and professional. They don’t get tips so they don’t have to be friendly. Tip: Last-minute booking is pretty doable. I called the day before my intended visit during peak vacation period and they were able to squeeze me a spot at 5:30 PM. Call them and see if they can make you a seating. I took out one star because I expected a lot more in Cacio e Pepe pasta.

We had dinner here to celebrate a birthday. The food was superb. The service was a bit slow because they were busy, but the servers were very friendly and courteous. Will come again.

This 5/5 is specifically for the awesome burger we had on our first visit, which happened to be at lunch time. This burger was one of the juiciest, most flavorful burgers I've had in a very long time. The beef patty on its own was awesome! But I certainly couldn't complain about the super thick slice of bleu cheese and the bacon they put on top. That same meal, we also got a side of potatoes (they were not on the menu and were a special request that our fantastic waiter was great about) and dessert. The potatoes were fantastic - crunchy on the outside and with enough seasoning that they required no sauce or additional sauce. For dessert, we did the Tiramisu and two scoops of Gelato - one of chocolate and one of cherry. The Tiramisu was very light and just the right amount of sweet - not the overly sweet that I've found in most others. The chocolate Gelato tastes dark and rich, while the cherry was a bit Tart. Yum! We visited the next day for breakfast. Everything was absolutely delicious, but not quite as life changing as lunch. Although I would strongly encourage getting bacon because it was the thickest cut of bacon I've ever seen. So good!

We had a great early dinner here. The service was outstanding and the food was amazing. We had the kale salad, the meatball and a pizza and all were superb. I don't normally like kale but that kale salad was something special. Even my kid who is a picky eater loved it!

Kale salad was so good and overall we really enjoyed all the food and pastas. Pistachio cake was great too. Would recommend!

We hosted our wedding dinner reception at Barbuto BK, and it was absolutely perfect. From the moment we arrived, the team made us feel so cared for — everything ran seamlessly. The food was incredible (our guests are still talking about it!), the drinks were a hit, and the space was just beautiful for such an intimate celebration. Every detail felt thoughtful and effortless. We couldn’t have asked for a better experience — thank you, Barbuto, for making our wedding night so unforgettable!

Last night was our third time at Barbuto, and honestly, we were very disappointed with the service. We were a group of six and ordered a pizza as an appetizer, but the staff made us wait until they could take the full order. When we finally placed it, we clearly said the pizza was a starter, but when the food arrived, they brought the pizza and the main courses all at once—except they forgot two of the dishes. Those two people ended up eating much later than the rest of us. We appreciate the gesture of removing the delayed dishes from the bill, but the service really needs improvement. We doubt we’ll return.

My son, daughter-of-heart and I had a late lunch here. Our waiter, Eduardo, was attentive and helpful. Cleaned table and reset between courses. We ordered several dishes to share We had the focaccia(superb), a meat ball (plenty large enough for us all to have a good taste) and the kale salad to start. I hate kale...and had 2 large helpings! Main courses were roast chicken...so NOT boring chicken; pasta carbonara...make sure you are good with black pepper, which we do, so SUPERB; and the potatoes were THE BOMB! I just wish we had room for dessert!

Went to Barbuto for the first time at their Horatio Street location. Last time I visited was at their Washington Street Location. Totally different vibe from before - much more of a a sterile environment, though clean with an open kitchen. The bartender, Dylan, was the best part of our evening. We insisted on crushing half a round at the bar before sitting, which the host happily obliged. That’s when service sorta…. Stopped. We sat early at 5:30. It took us around ten minutes or more for drinks, the first round at the table. Then each other round of drinks seemed also to take forever. The food was very good: Steak, Chicken, Gnocci, Burrata and Prosciutto to start with delicious bread and EVO. But we couldn’t really enjoy ourselves because we just kept waiting each time someone needed a drink. When my wife brought this up to our server, he replied that he “was very busy.” With this wait, we still spent over $200 on drinking between three people- our bill w/tip was just under $500. Noted it was a birthday on my reservation - no bday recognition once from the time we entered. Overall, while the chicken is some of the best in the city, I don’t see a need to come back. The guest is no longer central to the spirit of Barbuto’s new vibe. Side note- the service staff (bussers and runners) were incredible in execution, though not into small talk, haha.

The Jonathan Waxman chicken is a must order. It will change your life. I almost never order chicken at restaurants but at Barbuto I will every time. The chicken is super tender and I actually enjoy the white meat. The salsa verde is the perfect compliment. The space is huge and bright; a stones throw from the floating island.

We had a great dinner at Bar Primi on the Bowery. There were a couple of surprises, but the experience overall was very positive. The Caesar salad was excellent. The romaine was whole leaf, super crisp, perfectly dressed, and full of flavor. Then I ordered the chicken piccata, which I assumed would come with noodles (or at least the option to add them), but they don’t allow substitutions. Still, the dish itself was delicious: the chicken was tender and the lemon-caper sauce was light but flavorful. It was a little salty and less lemon-y than I prefer. But still excellent. The service was absolutely impeccable. The staff were friendly, attentive, and professional from start to finish. Every staff member we interacted with was kind and efficient, which really stood out. That said, the restaurant is extremely loud. We went upstairs which I hoped would be quieter but no… It was also very hot. It’s a lively, energetic atmosphere, but if you’re looking for a quiet meal or an easy conversation, this might not be the place. Overall, the food is thoughtful and well-prepared, the service is top-tier, and the setting is trendy—just don’t expect to customize your meal or chat easily over the table noise.

AMAZING!!!! Service is great! Food is great! The toasted bread with the whipped ricotta the nuts and the honey is phenomenal. Most of the pasta dishes are outstanding. Especially the squirting pasta. I get that every time I come here. The Branzino is off the chain!! Get the meatballs and Caesar salad salad also as a starter . The strawberry and chocolate dessert is in my favorite so I would opt in for the pistachio gelato, which is amazing. The tiramisu is pretty good too. Try the frozé next time you’re here. The canatelli pasta is also amazing. There is just one booth upstairs towards the bathroom where it does get a little hot. I don’t think the AC reaches over there. But other than that 5/5 stars.

My friend and I visited Bar Primi Bowery as walk-ins on Saturday, November 1, 2025, around 5-7pm and were seated at the bar. The food was absolutely amazing. Truly exceptional quality that showcases why this place has built such a strong reputation. The majority of the staff were attentive, warm, and professional, making us feel welcome despite not having a reservation. Our server was particularly wonderful, consistently checking on us throughout our meal and ensuring we had everything we needed. However, our experience took a significant turn when a female bartender began her shift (we didn’t see her when we were seated initially). She set up her station directly in front of us and proceeded to mix drinks with notably aggressive movements, slamming shakers and equipment loudly. At one point, liquid splattered onto me from her mixing. What was most concerning wasn’t the accident itself (these things can happen in a busy bar) but her delayed and dismissive response. When she finally apologized, her tone was curt and almost accusatory, as if we were somehow at fault for being seated where we were. We chose not to escalate the situation given how crowded the restaurant was, but this interaction genuinely dampened what should have been a wonderful evening. The contrast between her demeanor and the rest of the staff was striking and unfortunate. We hope this was simply a bad day and not related to any other factors, though we couldn’t help but wonder given the stark difference in how we were treated compared to her demeanor with other guests. To management: I hope you’ll review what happened during our visit on November 1st between 5-7pm. The food and ambiance at Bar Primi are too good to have guests feeling unwelcome. While I can’t speak to her intentions, the treatment we received left us questioning whether there was more to her attitude than just a bad day. I want to return for the incredible food, but I hope this feedback leads to some reflection on consistency in hospitality across your entire team.

Ultimately, a very decent meal, not mind-blowing pasta, but really great desert. The ravioli portions are super tiny. The squid ink pasta was great. The bolognese… I hope that wasn’t their best attempt. Strong statement, but trader joe’s does it better. Caesar salad was good, light on dressing for me. Also $20 for 9 pieces of lettuce with sauce and breadcrumbs? Not sure if that’s a deal. But it was tasty The dessert is where I think this place has real pizazz. Comfy seats, cozy atmosphere, waiters wear bow ties Vegetarian and gluten-free friendly

The pasta was fine basic spaghetti with tomato sauce and a few basil leaves but nothing memorable. I added grilled chicken for $9, and the portion that arrived was tiny, maybe a handful of small pieces. For a $35 meal, you’d expect something to round it out maybe a side salad, a piece of bread, or even a little garnish. Instead, it felt like a plain takeout portion that could’ve easily been half the price. The flavor was okay, but overall the value just isn’t there. Definitely not something I’d order again.

It was a great place with authentic fresh pasta and delicious appetizers for Sunday Brunch. Each of us ordered a different pasta dish and we got to taste every pasta that we ordered. We all concluded our favorite was the morning spaghetti (basically carbonara with a twist of how they made it). Other memorable dishes were burrata with honey and pulpos. The prosecco tower was really pretty and thirst quencher. The atmosphere and service were pretty good with outdoor seating if you like. We opted to sit inside for AC. We definitely want to try them again at dinner time with more pasta selection

Went for lunch during the weekend, a bit on the quieter end, but the service was 11/10 and the food was all fresh. Great ingredients and a nice spot to meet up with friends, solo or family. Loved the Cesar salad AND THE MEATBALLS delicious, they have an interesting breakfast section that I’d like to try next time.

This is one of my absolute favorite restaurants in New York City. Everything is incredible. You can’t go wrong here and the service is wonderful. If you don’t know what to order just ask them. What’s the best. There specials are to die for. Also, the dessert is great too very tasty. Can’t wait to go back.

Bar Pitti is a very charming Italian restaurant, really well located and with a lively atmosphere that makes it a great spot to enjoy a meal. The ambience is warm and welcoming, and you’re attended by Italian servers, which adds an authentic touch to the experience. We started with bruschettas topped with prosciutto, which were excellent—simple yet full of flavor. They also brought fresh bread with olive oil to the table, a nice classic touch. For the main dishes, we tried a few different pastas. The truffle fettuccini was good, but honestly, the truffle flavor wasn’t as strong or rich as we had hoped. The carbonara, on the other hand, was excellent—creamy, flavorful, and definitely the highlight of the meal. The tagliatelle with marinara sauce was fine, though nothing particularly special. One thing to note is that the restaurant does not accept credit cards, which is quite unusual and a bit inconvenient. On top of that, an automatic 18% gratuity is added to the bill, which I personally did not like, as I prefer to decide the tip myself based on the service. Overall, Bar Pitti has great vibes, attentive service, and some solid dishes—especially the carbonara. But the payment policy and the mandatory gratuity are definitely something to keep in mind before going.

Some of the best pasta and also meatballs in NYC! Staff is very nice and accommodating and the service is excellent. Def recommend going on the earlier side for dinner on a weekday so you don’t have to wait

Do not go to this place. From the moment we sat down we were treated as if the staff were doing us a favor by letting us eat there. I’ve seen the other reviews praising the “fiery” atmosphere, “fast” service, and “authentic” food but our experience was the complete opposite. The entire staff came across as rude. We were rushed to order, rushed to eat, and twice they tried to clear our plates while we were still eating. While we had dessert we were being watched the entire time. They even dropped the check with a “no rush” comment right after we got our dessert. The food itself was average at best and of course an 18% service charge was automatically added to the bill. Don’t fall for the influencer hype. This place is not representative of the amazing hospitality most NYC restaurants are known for. Save your money and your energy.

The pasta is very good, but I think the service could improve. I went at a time when it wasn't busy. I hadn't even been seated for 2 minutes and the waiter was rushing me to place my order without giving me space to choose. The payment method is cash only, which makes your experience terrible because before even ordering I had to count the money to know if I had enough to pay in cash.

Super fun experience! The service was great and the pasta was really good as well. Nothing blew me away but I had a great time.!

Always good we been more than five times. Delicious food and authentic.

This place, which first opened in 1956, is one of the true icons of old-school New York Italian dining. The restaurant is small and keeps its vintage charm intact. The servers are older gentlemen, and while the food—including the complimentary bread—was genuinely delicious, the service left much to be desired. As a solo Asian diner, I was given the bread but not the olive oil that usually accompanies it, and unlike other tables, I wasn’t offered any Parmesan cheese with my pasta. That kind of detail made the experience feel uneven. I asked for more bread because it was that good, but the second round wasn’t warmed and didn’t taste quite the same. Both the vongole and chicken parmigiana were excellent. Still, like many old-school institutions, the service here doesn’t quite measure up—and unfortunately, that tends to overshadow the quality of the food, which is a real shame.

The atmosphere is great. Cute old school decor. But way overpriced for the quality of the food. The food was not great, especially given the high price and the huge number of much better Italian restaurants just a fee blocks away. Unfortunately this is the worst chicken parm I've had in an Italian restaurant (dozens and dozens). It was a little overcooked and loaded with so much grated parmigiano cheese that it was all I could taste. The tagliatelle bolognese was good though. Nice texture on the pasta and flavorful.

Absolutely loved this restaurant. Queued to sit but the wait wasn’t long. It’s a small cosy place with not much seating and no reservations. We were lucky our wait wasn’t long. Staff were very friendly, it gave very much family vibes. The food, amazing. Good portion sizes, good flavour and great options to choose from. Had the focaccia to start, good and not overly filling and the burrata, which was delicious and creamy. Also had the calamari, huge portion. Then went with the penne all arrabiata and then the gamberi fra diavolo. Honestly so flavourful. Wish we’d gotten some dessert, but will do next time, for sure. Can’t wait to go back. Fantastic value for money.

Emelio, not the nicest guy watching the door outside. You can't make a reservation so everyone waits outside. All the patrons as they were leaving said the wait was worth it. They were correct. A very restaurant but a great atmosphere inside. I wish I had taken a suggestion for the Shrimp Scampi Risotto. I was stubborn and stuck with the dish I went for. It was excellent too. I would definitely go back, but later after the sun has gone behind the buildings. It can be quite warm.

This was my first time in New York and this restaurant was recommended. Very beautiful place. Some areas reminds me of visiting family others are history of celebrities that have visited. Very quaint and cozy atmosphere, so I was excited to eat here and experience good food. That was until the server came. The waiter didn't smile, he wasn't pleasant, didn't look at us. He bluntly ask what kind of water I wanted without giving the options until asked. He walked off quickly and brought back water in dirty water cups. At this point, I already felt unwelcome so I said nothing. I look over at the other table and the waiter is pleasant and giving that table a great experience. I said ok.. Maybe we will get that. He takes our order but seems to not be happy about it. Hes not smiling, hes not recommending anything, he didn't look at us when ordering. He walks off quickly. He brings out bread. I noticed that the bread he gave us was slightly burnt on some and completely inedible on a couple others. As I eat, I noticed the other tables around us has bread that is lightly toasted and came with sauce. I didn't say anything. At this point I am ready to go. I feel very unwelcome and becoming sad. My spaghetti was chewy and hard. Pasta noodles seem to be not fully cooked. Definitely not al dente. Very salty and not hot but not cold. Before we were even done, I gave him my card. The vibe was gone. The atmosphere is ruined and I was no longer having a good experience. I didn't understand why everyone around me was getting smiles and warmth but I got cold and no eye contact. I definitely will not be recommending this restaurant to ANYONE and will never visit again. This place was so bad, I did not go to another Italian restaurant while I was in New York thinking I would get the same treatment. And yes, I still left a tip, smaller than I normally give. After thinking about it, I shouldn't have with the service I got.

Hands down the worst dining experience I’ve had in over 14 years of living in NYC. Let me start by saying: I have never written a bad review in my life. I always try to give the benefit of the doubt to any establishment. But this experience left me no choice—this is the first negative review I’ve ever written, and I’m doing so because people deserve to know what they’re walking into. We made a reservation weeks in advance for my sister’s birthday. You’d think that would mean something—but no. We were made to wait 45 minutes past our reservation time, only to be shoved into a tiny, hot corner of the restaurant so cramped I could feel the body heat—and sweat—of the strangers next to me. I wish I were exaggerating. There was zero acknowledgment that we were there to celebrate a special occasion. No effort, no care, not even a simple “happy birthday.” Once seated, it took another 30 minutes for anyone to even greet us or offer water. They didn’t bring enough glasses for our table of 12, and after flagging them down multiple times, they finally brought the rest—ten minutes later. The drink orders were wrong. The service was disorganized, aloof, and bordering on rude. Then came the food. The only remotely enjoyable thing was the mozzarella, tomato, and red pepper appetizer—which actually tasted fresh. Beyond that? We were served a sad excuse for a “family-style” Italian meal that tasted like cheap, boxed grocery store pasta loaded with filler ingredients and zero love. You know that gummy, overcooked, flavorless pasta you might get at a school cafeteria or from a microwave tray? Yeah—worse than that. And let’s talk about the portions. For 12 people, they served what most halfway-decent restaurants would give to a table of six. And for dessert? Two tiny slices of cake. For a birthday dinner. For twelve guests. To make matters even more absurd, the cramped little room they stuffed us into looked more like their storage closet than a dining area—complete with boxes visible in the background. I’m posting a photo to prove it. I’m sorry, but that is not an aesthetic. The price? $200 per person. The value? Absolute robbery. Drinks weren’t even included. That’s extra. And the cherry on top? They added a 25% gratuity automatically—without saying a word. People don’t come to Emilio’s Ballato for the food or the service—they come for the name. And what they leave with is a bloated stomach, designer clothes soaked in sweat, and a dinner bill that insults your intelligence. This place is a joke. An overpriced, overrated, underperforming mess. And worst of all, they have the nerve to call it Italian cuisine. As someone who respects and reveres Italy’s culinary heritage, I can confidently say Emilio’s Ballato is a disgrace to Italian food and culture. If you’re thinking about dining here—don’t. Spend your money somewhere that actually gives a damn about the people walking through the door

Best Italian meal we have ever had. Linguini with fresh clams, tender and chicken Parm was thin and divine - pastas were perfect. You can order cocktails and wine by the glass, just ask - did not have a menu for drinks besides bottle wine list. Amazing and will come back every time i am in NYC.

It must have been sold. It was absolutely horrendous from the eggplant and no zucchini starter with cold tomato sauce to the gelatinous mess they called sauce on a pork chop that was billed as double cut that was butterflied open with a spicy sauce of fried tough artichokes and over fried potatoes. The special pear ravioli had no pears five anemic discs of flat pasta with tasteless filling. Only the one glass of Pinot noir was good. I have no idea what has happened here but it was the worst meal ever in The Bronx!!!

Everyone was very friendly and we were seated right on time for our reservation. Our waiter was knowledgeable about the menu both food and wines. My son and I truly enjoyed the night! He got the strip steak special with shishito peppers, pictured below. His meal was outstanding. I got a chicken dish that was plenty good, but wasn't blown away by it.

Very good food and service. Place is on the smallish side, so is a bit tightly packed.

Everything was perfect for the special night dinner. A unique and pleasant dining experience that they bring to the table. 🌙 🍴

Is a kind of expensive restaurant , but is all worthy . I ordered an octopus that was delicious. My boyfriend ordered pasta, he loves pasta. The atmosphere is very cozy and relaxed. We would definitely go back

My wife and I relocated to Charleston SC a few years ago so have not been on Arthur Ave in a while. Having grown up in DA BRONX we are familiar with what the Belmont section has to offer. Although the neighborhood has changed ( and not for the Better) Roberto’s stands out as clearly the best restaurant in the area. We started with a grilled tomato stuffed with buratta which we shared. We then ordered 2 pasta entree and a side of Rabe which was excellent and expertly divided table side. Finally a couple of cappuccino and we each had the Roberto cannoli. We have dined at almost all the restaurants In little Italy Bronx and Roberto remains on top

Above and beyond very to raisnable price. The owner setting looking after his customer. One of the old style kind people

The restaurant is located in the Williamsburg section of Brooklyn. They prepare Italian cuisine. The historic restaurant was established in 1900 and is still family-owned. It was the location of several movies and television shows including the Sopranos and Blue Bloods. Famous people from movies, television, sports and politics have dined here. They have maintained an old fashioned and authentic traditional Italian restaurant. Soups, salads, appetizers, entrees, desserts, beverages and an extensive wine list are available. I ordered a special chicken entree with asparagus that was similar to rollatine. The beef bolognese was tasty. The chicken cacchitorre can be made boneless with a very good sauce. The fried calamari was made well with an accompanying sauce. Friendly and helpful staff.

The atmosphere feels like stepping into a classic old school Italian spot, warm and inviting from the start. The baked clams come out chewy and flavorful, but the salty breading gets heavy after a few bites. The spaghetti and meatballs are decent but not memorable. The meat is lean to the point of being bland, and the pasta is dry rather than fresh, though still cooked well. The tiramisu shines as the best dish of the night, light and creamy with just enough espresso on the ladyfingers. Service moves between a little too pushy and genuinely friendly, which leaves a mixed impression. Overall, the place offers charm and a few highlights, but the food does not quite reach the same level.

Wow, what an amazing experience I had at Bamonte’s in Brooklyn. Authentic Italian dishes, an old world interior and a well dressed staff taking care of your food and drink requests. I strongly recommend this place for a night out. There is nothing I would change about this place. Thank you Bamonte’s for making my visit so special. I will be back.

Came from CT. The food portions were very small. The price was very big. The staff was great! Atmosphere was awesome. I will be in Brooklyn, and Manhattan looking for a better spot. I was very disappointed. The flavor was ok but there was no pasta with the dish, if I was a big eater, I would be going somewhere else, nothing to Bragg about.

PSA: DO NOT GO! Tl;dr - the food was mid and I was overcharged twice without my consent. First, the waiter recommended the most expensive item in the menu: mixed seafood platter. I took his suggestion and then the plate comes out and it's mostly linguine. It's basically some seafood but mostly pasta. Then, when the bill comes, we are charged 10% more than the menu. The Waiter says that he told me it is extra for linguine and I said yes.. when that conversation definitely did not happen. We are nice about it and just pay the additional costs (now I regret it). A few days later, I checked my credit card bill and the restaurant had the audacity to increase the tip and charge more on the bill than I signed for. THIS IS FRAUD. I'm pretty shocked and, after reading the reviews, it looks like I'm not the only one. I wonder how many customers are scammed by Belmonte's for overpriced and very subpar food.

The atmosphere here is amazing, that much is evident as soon as you walk in. We had to wait about 15 minutes for our table (we had a reservation) and there’s no where really to sit, so you just stand in a small area. It’s fine, as you do get to look around at the atmosphere, but there wasn’t a ton of communication regarding why we were waiting or for how long. The waiters are impeccably dressed and they are very friendly. But our waiter did keep trying to upsell our table which made us a little uncomfortable. We had to tell him we only wanted one order of something half a dozen times before he listened to us. Food is very good! A few of us get the special items. I had the scallop franchise and it was amazing. Anything in their red sauce was also delicious. It’s standard Italian fair but a bit more expensive & upscale. Portion size was good. Overall, good food & great vibes. It’s overpriced for what it is but it’s worth at least one visit for sure.

Classic Italian done right! The Chicken Francaise (with artichoke hearts that particular evening) was flavorful and tender, and the spaghetti and meatballs had that perfect old-school charm—comforting and satisfying. You can tell they stick to tradition in the best way. But the real star of the night? The tiramisu. Absolutely mouthwatering—light, creamy, and rich without being too heavy. One of the best I’ve had in a long time. If you're craving traditional Italian in a nostalgic, no-frills setting, Bamonte’s delivers.

Finally tried this spot after wanting to go there for a year and it was great!! but did not make the list of my top spots in the city - I guess I had very high expectations. The ricotta toast was tasteful but felt heavy, on the other hand the trumpet mushrooms were very flavorful. Mezze rigatoni was cooked very well but honestly was a bit underwhelming since it just came with cheese and basil, but still yummy. I absolutely loved the spinach and mascarpone tortelli. Olive oil gelato was okay, glad I tried it but wouldn’t get it again. The olive oil taste was bit too intense

By far my favorite pasta restaurant in NY! I spent 2 weeks eating pasta in Italy, I haven't found a place that would match this quality. Reservation is not easy, but not impossible as well, specifically if you book in advance. Pastas and appetizers are really good. I highly recommend the leaks, artichokes and the ricotta crostinis... In terms of pasta, the spinach tortelli and the linguine are definitely my favorites. But all of them are amazing, some are just more unique.

Snagged last minute reservations here and really enjoyed having the counter seats right next to the kitchen. Food is very good. The toast is delicious but they’re good for 3-4 pax. Pastas do take a significantly long time to arrive so plan accordingly. Sheep’s milk ricotta stuffed pasta is divine. Nduja bucatini was decent but pales in comparison. Gelato finish is necessary - olive oil flavor hits the spot.

The best Italian restaurant I've ever been to, especially considering that I'm not a big fan of pasta, is Misi. Their freshly made pasta is absolutely delicious. My favorites included the whipped ricotta toast and the gnocchi with pork sausage. I must say, the pistachio gelato was the best I've ever tasted in my life! The olive oil gelato was equally impressive, a bold flavor that was great. The staff were very friendly, and I look forward to visiting again!

The pasta dishes were satisfying and well made. The presentation and service were excellent. However, something felt missing. We had expected rockstar Italian food, but it was something a bit short of that

A place you’ll always want to come back to. The pasta was perfectly al dente, with incredible variety and clearly top-quality ingredients. Super stylish vibe — ideal for a Friday night out. We went with friends and shared everything, which made the experience even better. My absolute favorite was the spinach tortellini — out of this world. If I could make one small suggestion, it would be to bring bread to the table without having to ask. Dipping into those amazing sauces with warm bread is essential. All in all, an unforgettable experience. Can’t wait to return!

The food was absolutely perfect – if I rated only the dishes, it would be 5 stars. However, the service made me feel uncomfortable. I and my boyfriend visited there around 8:45pm on 2nd Sep and we sat at the kitchen bar. One of the bussers (a short woman with blonde straight hair, not our server) set our table in a way that felt careless. <<She placed the spoon upside down with the handle facing away from us, which I didn’t see at any other table.>> (not forks and knives, only spoon) The dishes and forks were also put down quite roughly. I even asked other staff and our server why the spoon was placed that way. I wonder If there is any reason that I don't know about for the culture or something but no one could explain the reason. They said they dont know why she did that. I didn't even want to touch the spoon. The lack of attention and the strange setup left me feeling disrespected. Please let me know I lf I misunderstood. Again, the food was amazing, but service matters too – and this experience really affected how I feel about coming back.

If I could rate as a zero I would. I complained about one dish (while complimenting others) and they gaslighted me, saying that others loved the dish and they really didn’t understand why I didn’t like it. The manager then claimed that I said “I was happy to eat it…” and that’s why they didn’t take it off the bill. Overall, the servers created an extremely unpleasant evening by arguing with me and saying that I said things I did not say.

It was such a treat to dine at Roman's in mid-October. I came on a rainy night, and the soft glow inside was inviting and warm. All of the food was delightful to the senses and DELICIOUS. It would be hard to pick a favorite thing from the menu, since it was all so good (and since their menu updates all the time), but my table couldn't stop eating the Fava Bean Puree. All hail Chef Hannah and her team! Not for nothing, it's also really nice to support an establishment that's committed to making the industry more sustainable for all who work in it. Thank you so much for a wonderful special occasion dinner--I hope to return!

The food was fine, but uneven. Some of the swordfish in the pasta was dry, some was good. The tomato salad was okay, it didn't do much with the tomato. The black bass was really good, tender and crispy outside, and the dressing really lifted the flavors. I felt the waitress was rushing me. She stood by the table while I was taking the last portion of the salad, and she took the plates twice literally while I was eating. The place looked nice, but it was extremely loud. Even though loud is the sad trend in NYC now, the noise level here was off the charts and for that reason alone I can't recommend it, but adding the bad service, I really don't want to be back.

Romans is an absolutely phenomenal restaurant in the heart of Fort Greene. Emily and Fernando hosted us for an exceptional meal and evening. The menu is inventive and changes regularly. The execution with the fresh ingredients on Roman flavors can stand up to any restaurant in the city.

Got a res & sat at the bar for two on a Saturday. Not loud, enough space to not feel cramped, great space. Ordered the flank steak and scallop entrees, and olives as the starter. I cannot make this up, the scallop dish was one of the best dishes I’ve had in NYC. The sweetness of the scallop, matching with the salty-citrus broth it came with… WOW! Bring it back! Cabbage, mushrooms, and sweet potato was great too. Very, VERY happy about this dish. Flank steak was also very good, the steak was cooked perfectly, and the chimichurri sauce was very good. It was accompanied by a flavorful & elevated rice and beans. Didn’t wow me, but you can taste the quality and flavor. Drinks great, and the warmed olives are yummy.

The food was very nice and the atmosphere is cozy. Our waitress was really attentive as well. Only negative point is that the dessert menu was a bit one sided. But I guess that changes since the menu had the date on it too.

LOVE. Couldn’t decide so we did all three of the pastas, and the 3 ppl at the table all found a different favorite. Every pasta dish was amazing and their drinks were interesting + refreshing. I personally didn’t love the tomato-y martini drink but it was still nice to sip. Between food/drinks (1-2 rounds) we spent $100/pp

We initially made a reservation for 4 but the hostess was super accommodating and let us add another person last minute, which I greatly appreciated. The seating arrangement was just a 4 person table with 3 people on one side instead of 2, but nothing wrong with that and we were very happy our additional friend could join. The problem starts when I discover a large piece of plastic buried in the middle of my braised lamb entree after eating a couple of bites. The piece was the size of half a business card and I was so shocked that I didn't even think to take a picture and flagged our waitress immediately. She immediately took my entree and replaced it with another one, but the situation kind of ruined the mood of the whole table. A man in a suit, who I believe was the manager of the restaurant named Vinny, briefly came over to say sorry but it came off as insincere and he never checked on us again. I also want to make clear that the entree was not comped nor did we receive any compensation for this unsanitary situation. Furthermore, we were celebrating two birthdays on the actual day and I noted that in my reservation. The table next to us was also celebrating some occasion and they got a candle with their dessert, but no one wished my friends happy birthday nor did we receive any special gesture like they did, which was also disappointing. Lastly, I do want to acknowledge that the food was delicious and met my expectations going in after hearing this is Ophra's favorite restaurant. The whole party enjoyed the appetizers (onion torta and focaccia) and their own entrees. Flavors are wonderful here, just wish the service was on par with how beautiful of a restaurant it is.

We visited Ci siamo a few days ago and really enjoyed it! The place itself is beautiful and has a great atmosphere. The food was delicious and very interesting,everything we tried was full of flavor. The only downside is that the main dishes took a bit longer to arrive, so if you’re in a rush, keep that in mind. Otherwise, it’s a wonderful place to relax and enjoy a great meal. We’ll definitely be back

Such a great meal, and perhaps the best Negroni I’ve ever had in my many years and many bar of having Negronis. The bartender was even nice enough to deconstruct the whole thing so I could understand the unique flavor they created. Everything was also delicious except the wood fire trout that was so so. All the apps, and the focaccia was delicious tho!

Visiting from San Francisco & needed a great dining experience to celebrate my sister’s birthday. The reviews seemed good, so we came here! Note that you will need to take the stairs or elevator in order to get to the restaurant. Once we arrived, we were seated immediately & the host left a postcard with a sweet “Happy Birthday” message on the table for my sister - it was a very nice addition. Our waiter was great & mostly timely with taking orders. I will say, the vibe is immaculate - loud, energetic & fun. If you prefer a quiet environment, this is not the spot. Coming from SF, we were shocked at how decent the portions were for the prices. We’re used to paying big for skimpy meals and this spot did NOT disappoint. The focaccia was heavenly, the seafood fresh, the pasta delectable, and the braised lamb delightful. We ended the night with a tasty dessert, candle included! We truly enjoyed our time at Ci Siamo.

Fantastic Italian restaurant in Hudson Yards. Ci Siamo is all parts Italian, with a modern unique spin. The wine list, too, is unique and full of interesting hidden gems. And when in doubt if you’re not sure, they have a Somm on hand who is super helpful. For the food, we cannot recommend the caramelized onion torta enough. It’s gooey, savory and sweet all in one. The focaccia is light and airy with a side of tomato conserva (like a tomato paste), and great for dipping in the sauces of other dishes. Gnocco fritto with ghost cheese are large crispy pillows - not much to them and can be skipped for better options. The summer beans were blistered green beans in this amazing sauce. Yes, they’re a side. Yes, get them. Same goes for the smoked carrots. I don’t like cooked carrots and these were to die for. For pastas, the rigatoni alla gricia is AMAZING - the guanciale is perfectly crispy, and perfectly cuts through the cacio e pepe like sauce. If you want to go more decadent, the stracci (think wide like lasagna but thin and flat) with rabbit and Parmesan is *chef’s kiss*. The grilled ribeye was interesting to be covered in marinated peppers but brought a good flavor. It was rough to leave so much of the dish beyond that was just pure fat. All in all would come back and try the other many dishes and throw some cocktails into the mix.

Unfortunately I have to agree with the general consensus here. The food served in this restaurant is excruciatingly salty, dehydration level of salty, especially on the steak which was such a shame. The cooking was perfect, but the salt made it almost inedible. We also ordered what was supposed to be some sort of pappardelle with a rabbit ragout, but the pasta was so overcooked it would break on the fork, there was no trace of the rabbit (literally 3 little chunks of meat), it was drowned in cream and just like the steak, absolutely too salty. The focaccia on the other side was really delicious, cooked perfectly and SEASONED perfectly. Another thing that truly annoyed me is the insane gauging on the wines. I’m from Abruzzo and I grew up surrounded by wine, these guys will charge you $150 for a bottle than you can purchase for 40 bucks even in Manhattan. Beautiful location and good service, but I highly doubt I’ll be going back and I’m certainly not recommending this to anyone. Absolutely TOO EXPENSIVE for the quality of food they’re serving. And ignoring the reviews is not going to do you any good. HOLD BACK THE DAMN SALT!

My girlfriend and I had an amazing experience at Ci Siamo. I've lived here for about 2 years and it may just be the best meal I have had in the city. The drinks were great and paired very well with the food. Our waitress Rebecca had great recommendations, the perfect blend of knowing when we needed something, and when we wanted to enjoy the meal. I cant recommend this place enough! We will definitely be back!

When I tell you… amazing service… amazing atmosphere and amazing food… Scarpetta lives up the hype. I took my dad here for his birthday, and he loved it as well….. I highly recommend a visit here.

The spaghetti was indeed legendary- Perfect- Al dente- sauce was both mild and hearty. It might be simple but it stood out. Peach Bellini was a beautiful + light dessert We enjoyed the broccolini a lot. We also tried the yellowtail, halibut, ravioli, and braised short rib. These were all good! But the above was exceptional.

We celebrated our engagement here, and I can’t speak highly enough of the staff at Scarpetta. They made us feel very special by giving us the best seat in the house and some complimentary champagne. All the staff were very helpful and friendly, and the food was amazing. Probably the best pasta I’ve ever tasted. If we return to New York, we’ll definitely be coming back to this special restaurant. Thank you for all that you did for us.

Love this place...its a go to for quality food , service and atmosphere. If you are lucky enough to get Felicia as your server its your blessed day...she's the best!! That short rib pasta is NOT to be missed!!

An unforgettable dining experience at Scarpetta! Scarpetta is one of those rare places where everything from the ambiance to the service to the cuisine aligns perfectly to create a truly memorable experience. The moment you walk in, you’re welcomed by an atmosphere that feels both elegant and effortlessly warm. The space is stunning, but what really makes Scarpetta exceptional is the beautiful team that brings it to life. Every member of the staff embodies genuine hospitality professional yet personal, refined yet relaxed. You can feel how much pride and passion they put into every detail. From the thoughtful wine recommendations to the perfect pacing of each course, the team makes you feel like a valued guest rather than just a table on the floor. And the food simply phenomenal. Every dish bursts with flavor, balance, and creativity. The famous spaghetti is every bit as iconic as its reputation suggests pure perfection in its simplicity. But beyond that, every plate tells a story of craftsmanship and love for Italian cuisine. Scarpetta isn’t just a restaurant; it’s an experience shaped by a team that truly cares. Their harmony, grace, and attention to detail make dining here something you’ll remember long after the last bite. ✨ Bravo to the entire Scarpetta team — you’ve created something truly special!

Made a reservation for an anniversary and it was very nice. Food was delicious, perfect portions, and served in a timely manor. Our waiter was one of the best in any restaurant. Very kind and welcoming as well as enthusiastic. The dessert came with a message because of our anniversary and it was very pleasant overall. Lighting and the decor was very cozy too. All of that said food was a tad too expensive for portion size and because there were so many people it was slightly difficulty to hear another person in a conversation.

Vibey italian spot with quite the extensive menu! Our server was patient, informative and charismatic. The food was incredible, and the portions were perfect to try everything without getting too stuffed. We loved the yellowtail crudo, scallops, octopus, spaghetti & Dover sole

The location is good, and the menu looks decent, so we decided to step in for lunch. Unfortunately, all three different meals we ordered were really bland! It is surprising, as pasta in general is not a difficult dish to make, at least to make it average level. The pricing is pricey, but that comes with the location, I guess. Not sure what the problem is here - perhaps too much is pre-prepared? Nevertheless, it is definitely not a place I'd return to. Absolutely no complaints about the staff, who is friendly and attentive.

⭐️⭐️⭐️ Visited Osteria Moroni in SoHo, drawn by its fusion Italian menu. The food we ordered was decent - it hit the 'okay' mark but didn't quite dazzle the taste buds. However, the high price tag, especially for the wine and drinks, felt a bit steep. Considering the location, some premium is expected, but just a few blocks away, there are spots offering more authentic and value-packed Italian experiences. A fair choice if you're nearby, but there's more to explore in the area for Italian cuisine enthusiasts. 🍝🍷📍

The food was very good. We had a board of meats and cheeses cut on the spot. The paste was fresh and yummy and the same for the meatballs. The service was not so friendly or nice. And the vibe is ok but don't go in for that.

Really delicious food! all of it was completely made from scratch. this really makes a different for pasta! the atmosphere is so nice and intimate! the service started out really amazing but as they got busier our waitress sort of forgot about us which was frustrating because we had somewhere else to be. we even had to ask a different waitress for our check. other than that we enjoyed our time! she even put a candle in the dessert for a birthday!

Came here for the half off pasta Monday deal and it was great! I love the fusilli we got! The texture of the noodles were just right and the sauce was very flavorful. We also got the squid ink one which was good too but not as good as the fusilli. Would definitely recommend coming here Mondays the deal was great!

Rustic, traditional Italian fare in a rustic, traditional Italian setting. No surprises here, so if you’re looking for cozy comfort food that’s delicious and more refined than that food served in similar settlings, Osteria Morini is a great option! We had dinner at the bar, ordered fried artichokes, meatballs and two pastas to share. Everything was delicious and beautifully presented. The pastas were made perfectly with adequate firmness and with just the right amount of sauce. The meatballs and pastas were all served with red sauce, however, each were distinctive and offered their own depth and range of flavors. Would highly recommend.

Our dinner soooo good I’m so happy we went for my birthday. Our server Brahim was attentive and very friendly. We had a meat and cheese board as an appetizer which was 10/10. The parmesan Reggiano and goat milk blue cheese were so good and the meat we chose was very fresh. I had the cappelletti pasta entree which was over the top amazing, never had anything like it, and it came out super hot! My fiancé had the veal, amazing as well and a great portion. I can’t wait to go back here.

Food 8/10 A homey and traditional Italian spot located south of Williamsburg. I thought the appetizers were better than the main, and the tiramisu was stellar too - dare I say even the star of the show. The prosciutto was nice to start with, and I quite enjoyed the chewiness of the focaccia. The saffron pasta was quite interesting, although a little too watery for my preference. Atmosphere 8/10 Soft and dim lighting, a relatively large interior, and plenty of great conversations. Dark wooden surfaces, elegant and nothing too fussy. Service 8/10 Our host gave us great thoughts on the different cocktails, very friendly and solid experience overall.

Really enjoyed the fig salad and garlic bread with burrata! We tried the pasta sampler - did not really like the selections of pastas it came with. The steak was a good portion size and pretty tasty. Would come back to try the pizza and dessert

We have come here a couple times and have had nothing sort of an excellent experience every time! They have all sorts of great deals from their $15 Pasta Tuesdays to their happy hour every day until 630, but even their regular menu is very well priced and full of flavor in every section! We got their eight dollar martinis which are available all of July and our expertly made and we got this amazing corn and pancetta stuffed pasta. Even if you don’t like pancetta or a very smoky flavor, it’s very mild and you should absolutely get it as the corn is in peak season and really fresh. The chicken Parm we got with vodka sauce with gigantic, and we only finished half of it and it came with a side of incredible homemade pasta. This might be the most underrated Italian restaurant in the city!

10/10 food, service, and atmosphere. We came here for our anniversary and it was truly a magical experience. Our servers were super kind and attentive. The music and ambiance were perfect. And the FOOD? Phewww on another level. Our favorites were Nonna’s Rainbow Pie, the meatballs, and of course the rainbow cookie sundae. This is the perfect spot for a date night and some of the best Italian food we’ve had in Brooklyn.

I have been casually visiting Barano Restaurant approximately 5 to 10 times over 4 years, as a long-term resident of this neighborhood. I often grab dinner or brunch at a restaurant or sometimes order additional dishes to take out. During my most recent visit on October 10, 2025, I ordered the Lobster Spaghetti Chitarra, Bianca Pizza, Chicken Milanese, and Mint Tea. Imagery Index: • 1–4: In-store dinner experience. • 5–6: Takeout brunch, oven-warmed. • 7–9: My utensils and table setup. Ella, other attendants, and chefs provided outstanding service, ensuring every aspect of the evening was handled with professionalism, genuine care, and equal responsiveness to my requests. Karin managed the billing process efficiently and courteously.

Came here with friends and for sure will definitely be back. Everything was so good. Love that everything is made in house. The meatballs...I dont think ive ever tasted something so delicious. My friends and I shared the Rainbow Cookie Sunday. It's a must for sureeee. Also the staff was so friendly and so funny

I have mixed feelings about this place. While they specialize in wine and offer only six cocktails on the menu, the food was a bit of a rollercoaster. Here's what I tried: - Warm Mozzarella: Excellent! Fresh, creamy, and perfectly paired with cherry tomatoes and pizza bianca. - Grilled Prawns: Just okay. The prawns were decent, but the accompanying cannellini beans didn't complement the dish well. I'd probably skip it. - Margherita Pizza: Unfortunately, a big letdown. The crust tasted like cardboard, and overall, it was highly disappointing. - Saffron Gigli: An absolute standout! Easily one of the best pastas I've ever had. The flavors were well-balanced, with a light spicy kick and a hint of sweetness. Truly delicious and worth coming back for. If I return, it'll definitely be for the pasta. The other dishes didn't quite hit the mark for me.

Lots of negatives but lets focus first on the positives. Open late. Fun atmosphere. Interesting crowd. The pizza looks like it could be good as does the chicken parm... but I didn't order these. I would order the Chicken Parm if I were to do it all over again. Why didn't I this time? Well, this dish is so much better with veal, I figured I would be disappointed and they don't offer it with veal. Quite frankly one measure I use for a good Italian spot so fail number one. Unfortunately if you didn't want pizza the menu was challenging -as in to find something interesting- and the server staff not helpful at all. I ended up getting the spaghetti with garlic and oil; and it was extremely disappointing. I personally could have cooked the same dish a 100x better easily. Basically tasted almost like plain noodles. In other words you get very close just by boiling noodles in water. At $21/22 dollars before tax it was just a ripoff. Easily the worst Italian dish I've had in as long as I can remember...years and years. Making it worse this place was cash only, just making the bad food inconvenient as well. Nothing here to make me ever go back. Given that other people have rated it higher, I guess I just ordered poorly....

Wonderful service, warm greeting by the hostess, courteous wait staff; server was super friendly; extremely fast delivery of food and beverages once ordered! Had reservations for 11:15P on the Saturday before Halloween, but arrived a few hours earlier at 8:15; and there was either bar seating or outdoor seating. We opted for the patio seating versus the sidewalk seating, y’all be careful because to get to the covered patio, you gotta cross the bike lane, and these uber delivery drivers / citibikers are pedaling fast! Our table also had a wobble, but the staff were pretty attentive and fixed the wobbly table. Got the margherita pizza, which had a nice fluffy crust, nice char and lovely cheese and sauce ratio/flavor. Wonderful time, reservations highly recommended. Want to come back to try other entrees and pizzas.

Cute brunch spot, cash only. We come here pretty often, but I have only visited for brunch. Loved the French toast - it's very cinnamony. Lemon spaghetti is always our go to. I love the 3 for 1 cocktail during brunch! Attentive server and great food. Back room is super pretty with sunlight.

Late night best - Little Frankie’s is exactly what it sets out to be—gritty, no-nonsense, old-school Italian that nails the essentials. The homemade pasta special of the day (ours was a tagliatelle Bolognese) was a standout—saucy, savory, and clearly made with care. Same goes for the pizza: thin, crisp crust with a char that tells you someone back there knows what they’re doing. This isn’t fine dining and it doesn’t pretend to be—thankfully. It’s cozy, loud, slightly chaotic, and full of charm. The chicken Parm is textbook in the best way: crispy breading, gooey cheese, rich sauce. Service was fast and unfussy. It’s the kind of place that feels like it’s been holding it down for decades because it has. If you want polished and pretentious, go elsewhere. If you want legit red-sauce comfort and a room with character, Little Frankie’s delivers.

Absolutely delicious! Pizza was great, the dough and crust are fantastic. Good drinks, good salad, good mozzarella appetizer. Complementary bread and olives and olive oil would definitely recommend, and come here again!

This place never disappoints! I make it a point to come here at least once or twice a year. My most recent visit was great. One downfall is that this place is cash only. There is an ATM tucked away by the bathroom so you can take cash out for a $2.75 fee. The garlic bread was delicious. The pizza was great because my son talks about it all the time. I ordered the penny pasta and it was covered in ricotta cheese. So mouthwatering. My fiancé got the gnocchi and he said it was the best gnocchi he's ever had. The drinks were good. The dish with fresh mozzarella balls were so delicious! We didn't have a chance to indulge in desserts because my son was tired and cranky. But I'll be back for sure. I can't wait to return!

Our go-to place when we want delicious and unpretentious Italian food! It has everything for everyone. If we can’t agree on a place to go, we always end up going to Lil’ Frankie’s. It never fails and stands strong as always! 👍💪

In love with everything here! Joseph was a great server, recommend great dishes. I'd try everything if I could. Fresh pasta and really top tier olive cake dessert. Try to sit wherever you feel most comfortable 100%. I'd go with their wine more than cocktail but really cannot get over their pasta! Check out our video and follow on us both on Instagram @JadaExploresAll.

I’ve lost count of how many meals I enjoyed at the original Babbo, and the reboot not only lives up to its legendary reputation but manages to surpass it. Every dish was perfectly executed: the escarole salad, sweetbreads, lobster busiate, rabbit ragu cavatelli—it will be difficult not to repeat this order when I return, much as the rest of the menu is equally tempting. The cocktails were equally delicious (espresso and tomato martinis—and to clarify, these are two different drinks). The redesign is elegant but not stuffy, intimate yet lively. Service was seamless, attentive, and warm, which tends to be rare during opening week. A special thanks to Jimmy, Radu, and the delightful hostess (whose name I regret not getting). It was an absolute pleasure meeting you all—truly class acts. Long story short, Babbo 2.0 is phenomenal. Run, don’t walk.

This was one of the best places we’ve been to in a very long time. Service is an art and at Babbo, it is masterful. This was equally matched with beautiful presentation, quality and delicious menu items (ingredients, seasonings). It is an enjoyable and calming atmosphere. We had their lobster spaghettoni, pappardelle, tiramisu, and raspberry sorbet. We also highly recommend their appetizers. We look forward to trying their other items and will definitely be coming back in the future.

Babbo NYC offers an unforgettable Italian dining experience that combines comfort with sophistication. Tucked in the heart of Greenwich Village, it’s the perfect spot for food lovers seeking bold flavors and impeccable service. From their iconic pasta dishes to creative takes on Italian classics, every bite is a masterpiece. With an exceptional wine selection and intimate ambiance, Babbo is a must for anyone looking to enjoy the best of Italian cuisine in New York City. check out my instagram @MichelleSinghh for more food reviews!

BABBO IS FINALLY BACK now that it’s under new ownership. We are long, long, long time patrons of Babbo and we finally just gave up on them with the constant personality changes to the menu and the vibe…IYKYK. There are some great, what I’ll call, Babbo heritage dishes on the new menu…osso buco, mint love letters, sweetbreads, the 100 layer lasagna which is actually carryover from Del Posto …all slightly reinvented. The desert list is all new and bragging rights on the blueberry blue cheese budino. It’s a beautiful palate cleanser and much lighter than it sounds. And the wine cellar seems to have stayed which is a win win. There are still a few coravin selections but hope this list expands. The vibe is what it used to be in the best way and what I’m sure the other OGs like us missed. There is still great music, tonight a lot of Fleetwood Mac, thank you. Improved is the service not that I’m complaining about the previous iteration but it’s pretty nice to have your chair pulled out for you which seems like an all but forgotten courtesy. Thrilled with what the new team has done…BRAVO.

We were so sad when it closed down and we are so happy now that it has reopened. What a fantastic staff. Dimitrios, Paul, and Tizzie are the absolute greatest. So is everyone else there for that matter. The recipes have changed a little, but they’re still great. And they have options that are hard to find in other restaurants like the lambs toungue, vitello tonatto, and sweetbreads. Osso buco is excellent. You just basically can’t go wrong. Definitely get a reservation. They open at five. You can even bring your dog.

Why? You had a great buzz, fantastic food and staff and now this?? It's a diluted version of what was. So sad. We hope you bring back the character and the characters that made this place so rich. Plus the food has gone into some kind of nothing zone. So dissapointing. It feels like a corporation took over and sucked the life out of it.

4.5 🌟Cozy dimly lit restaurant with dark wood features; we sat in the back near the kitchen which ended up being nice since it was away from most of the restaurant chatter. Highlights were the stracciatella, cavoletti (Brussel sprout salad with a nice vinegar dressing), cavolonero (perfectly dressed kale salad), skirt steak (the purple potatoes were also sweet and delicious), and the ricotta cheesecake was nice and light. Their take on the martini was also great, not what you normally associate a martini with, highly recommend.

Surprisingly underwhelming. We ordered the salumi and pane, as well as the burrata. They were all a bit stale and frankly the pasta with peas was just buttered pasta. Not really worth the value of the plates but the service was excellent and the atmosphere is cute and quaint. Wouldn’t recommend but everyone is different:)

Good food and nice service! Food was delicious, but the cooking was unfortunately not even. Many of us eat a steak and some got well done when they ordered medium rare. I was lucky to get a perfectly cooked steak and it was fantastic. Otherwise I can really recommend this place.

We have not been here in over a decade. We usually go to Il Buco Alimentari around the corner. It was a good spot for a 92 year old's birthday. She was happy. It did get a bit loud but we could still hear each other The breads are amazing. The waitress was lovely and gracious. Lovely olive oils. It's worth buying some from their store around the corner. I loved sitting next to the fresh vegetables! The food was fine. Compared to many of the places I've eaten in lately it wasn't dazzling, but it hit the spot. I think I like their other place better. I don't know if it's the same chef.

Hands down my new favorite restaurant in nyc. Price is super fair for what you are getting. Beyond the wonderful service and lovely atmosphere, you are getting fresh high quality ingredients. I am rarely impressed anymore when I eat in Manhattan because I feel like the ingredients don’t seem fresh, that is not the case with Il Buco. The kale Caesar salad is iconic for a reason, super flavorful and the vegetables are so tasty. To drink I had a strawberry spritz which was fabulous. We had the lasagnette and the spaghetti with lobster. Both pasta dishes were PERFECT. Each dish has deliberately crafted ingredients that come together in such a nice way. Then, we had steak and a baby chicken with stone fruit. The steak was cooked to perfection and the chicken was delicious. One again, the vegetables also really shine in all of these dishes because of the freshness. We finished with some cheesecake, chocolate cake and some complementary sorbet (it was my birthday). Our server was lovely, and it was a perfect meal. With an ever changing menu, I can’t wait to come back to try again. Probably the best meal I’ve had in years.

Amazing and delicious. Great service and very kind staff. The dishes although strange to me at first were surprisingly delicious and perfect size. I tried the beef tartar, mini bacon wraps, mini sandwiches, steak and a pasta. Also tried their cake which I do not recommend as it was not tasty at all. Very dry, lacked any semblance of a cake except for the shape. I would describe it more so as an oily bread. Otherwise the main dishes were all super flavorful and yummy and I will definitely be back for those.

Amazing scallop and octopus! We ordered 3 different pasta (you can order half). We love the risotto the most. We also had the fish but it’s not that special to us. However the dessert are extraordinary. The pannacotta is amazing!! Would come back for the panacotta. Also the staff is very nice and helpful

Came here to celebrate a birthday. We opted for the Captain’s Menu - 8 course tasting menu. You will be SO full by the end. Service is very attentive. They make sure your glass is full and there is very good timing between the courses. We had 4 servers who consistently took care of us and each dish was explained. They answered any questions we had and even made suggestions. My favorite dish was the black truffle pasta dish (which included a $20 supp per person). It was just delicious. You also get a couple small tasty finger foods to start and the dessert was over the top. We got about 5 different bite sized desserts. I was done. The lighting was good and comfortable. But made it difficult to take pictures. Overall, I had an excellent meal. Although not necessarily a place I would say I need to come back to.

When you walk in the inside of this restaurant is beautiful. They have a coat check after first doors then you walk through to the main entry. The service from when you enter to when you leave is the best. If you want to get a drink at the bar before dinner it has a great area and recommend that since there isn’t much besides Chelsea market in the area. Outside of the set menu they bring out a little treat to start the meal and bread/butter. The butter looks like cheese and almost tastes like it so much that someone at our table ate the whole thing! Ha. Food is great, but smaller portions. If you are looking for not only good food, but very upscale and fancy meal this is the place. Dress code is business with jacket recommended, but I just came in slacks and a button up. Great experience and service!

Impeccable service and every dish was nothing but excellent. We came in for the special lunch menu which is by far one of the best value for money options in the city. Alongside the menu 3 course flow, we received a bundle of mouth watering treats - all ended in a 3 hour culinary journey. All that, plus a couple of extra dishes and cocktails ended in ~$110 per person - not cheap, but very worth it.

A really nice environment with beautiful atmosphere good for business meetings and probably a date. Friendly staff. Now let's talk food, I had the 8 course meal for around $209, the server will ask you couple questions to customize the menu to your liking, the food was great, but for the reputation and the big names behind this restaurant the food wasn't that exciting, out of the 8 dishes only one that was memorable and that's the pork Agnolotti, other than that I don't think I would revisit any of the other dishes. The wine was nice, not much of a variety on the menu but enough to satisfy the diners, I personally didn't like the wine and I tried 3 different once, I was drinking white wine and tried two different once and had to switch to rose which I liked better, it was too acidic but better than the other options, it was a $18 market priced bottle which is a bit odd for a restaurant of this tear. 8 course menu with 3 glasses of wine $340, I can't really say that it was worth it. In conclusion, nice restaurant, good staff, good environment, solid food that lacks excitement, so it's one of those places that you visit and say "that was alright" and probably never think about going back again.

According to my mother in law: "This just wasn't that good for Christmas eve." I don't know about the guide Michelin or the NYT, but that is THE HIGHEST COMPLIMENT I have ever heard. All joking aside, an absolutely lovely meal. Service was just top notch.

Del Posto ** Rating: ⭐️⭐️⭐️⭐️ ** ** Food: ** ** They start you off with Kosher cream which is very delicious and very light. Bread is homemade in house which has a light crisp and fluffy inside! ** ** I ordered the 28-day aged rib eye which is excellent as well, but I would add more crisp sides and also a tad bit of sauce to this dish. Next, I had the pasta dish with the mussels-in it which was amazing and the perfect amount of creamy sauce in it. Lastly, I had another pasta dish which was excellent! Best meal I’ve had in a while. ** ** Dessert: ** ** Their dessert was amazing and can’t go wrong. ** ** Cocktails: ** Dauphine: Excellent- crisp and smooth ** ** Overall, their bartenders are extremely friendly and know how to make an excellent drink. ** ** Atmosphere: Atmosphere is very classy, romantic and calm. I must say, it is very well decorated and if you want to impress a date, this place will do. ** ** Music: classical music which you would hear in a luxurious hotel elevator. The thing I like most is that there is an individual playing the piano. ** ** Customer Service: As you walk in, they greet you from opening the door for you all the way to the front hostess. They are charming and welcoming with a big smile. ** ** Michelin Guide: Yes | 1 star

Favourite Italian in the city. Had the set lunch menu and it was amazing. The service was great and the food was outstanding. Wine went great with the meal, started off with the pink champagne, well worth it. Added the pasta course and had the orecchiette with lamb, was amazing.

Great cozy Italian place. Food is pretty good, not the best in NYC but very fair. The star is definitely coziness. Really like the vibe and it’s nice to sit outside as well. The portions are a bit small I will say.

If I could give 10* for this Restaurant, it would be great! Very cozy and nice ambient, the staf is great, really friendly and helpful, and the food - top of the tops! Everything what we ate was super delicious! We had a reservation, so we didn't wait at all. Overall, this Restaurant is really worth visiting!

Nicely appointed tables on a quiet street that only New York can do. Food is good but affordable.

This was our fourth time dining at this restaurant, and we’ve always enjoyed the great food and atmosphere. Last night, we brought my niece and her boyfriend to share the experience and had a lovely dinner with wine. However, after being there for a little over an hour, we were asked to finish up because the next reservation had arrived. While we completely understand how busy the restaurant can get, the request felt a bit rushed and took away from what was otherwise a wonderful evening. We hope this feedback helps improve the experience for future guests, as we truly do enjoy coming here.

We had our 2nd visit on Saturday evening and oh my word, molto bene!!! The ragu is worth the effort to get to this lovely space in the West Village. Prices and portions are perfetto! Grazie mille!!!

⭐️⭐️⭐️⭐️⭐️ Unfussy and perfect Italian. Great vibes, great price. 🍝 Variety of homemade pastas. I recommend the spinach gnocchi in Gorgonzola. 🥂Fun, intimate, NYC atmosphere. If it’s warm, sit outside! 🍰The tiramisu portions are generous! Most popular item on the dessert menu. The chocolate mousse is also a winner. 🧾Service was slow the night I visited. Maybe they were short staffed. I’m not holding it against them. But don’t expect a fast in-and-out.

Absolutely no notes. What a magical little place. So so so special. And a very sweet waiter with a gorgeous Italian accent :,) We stumbled upon this place by accident and I’m so happy that we did. Thank you all for a truly wonderful experience <3

Cool restaurant with a market vibe indoors and lots of natural lighting. Perfect for brunch or a date. Pastas were decent although I think they could be slightly lighter on the sauces. Service is also patchy but they are friendly.

The chitarra pasta was one of the best pasta dishes I’ve had in my life! I’m still dreaming about it. The bread basket was super delicious, too, especially with the olive oil and salt. Will definitely be back!

Really tasty dishes. Bella made us feel at home. Seating on the patio was also a nice touch to feel on vacations. The fried artichokes are a must. The cucumber and pine nuts cream nicely zesty. The cacio Pepe well executed. The chocolate custard was tasty and a generous portion!!!

What an amazing place. Fresh pasta and bread. So delicious, some of the best I've had! I can say enough about the quality of the food. Even the salad was magnificent. Go now! You will not be disappointed. Tell em Barsnobs sent ya!

A lovely Italian restaurant with a warm and welcoming atmosphere. The food is excellent, and I particularly recommend trying the agnoli – perfectly done and full of flavour. A place worth coming back to.

Amazing food! Squid ink Vongole was to die for. Wagyu Buvette steak although very flavorful was a bit tough. The different cheeses and meat selections they have were great. 3 stars though because of the attitude of the hostess who was wearing a belly shirt at this fine establishment! Ridiculous.

I photographed a wedding celebration at Il Buco Alimentari & Vineria in their private upstairs area and found the hospitality to be fantastic and the food to be delicious.

I had a wonderful experience dining here for a second time. The food was delicious, and Julio's wine suggestion was on point. I love that the menu changes often, which provides your taste buds with a different experience each time you visit. Situated in the middle of the block, you don't get any of the avenue traffic noise, even on a busy East Village summer evening. The restaurant has a great neighborhood vibe. If you come on the later side of the evening, be prepared to see the domino table set up and a nice, friendly game taking place between some of the regulars.

I had the absolute pleasure to dine with my best friends for my 25th birthday at Il Posto Accanto, and I could feel the love in every bite of delicious food from this beautiful restaurant. From my dirty martini to the squash blossoms, scallops, and lasagna - I felt my heart fill alongside my tummy as the night progressed. We felt welcomed and a part of the family. Thank you Julio and crew, and if you dine here - TAKE SUGGESTIONS! The food is picked and served with purpose🤍

This was recommended by a friend, absolutely loved it! Don't go there if you are looking for a fancy premium experience, but the food is great quality and the wine list is very nice. You have to call to book which I found at first being annoying and bold for New York, but it also makes it very authentic. Overall highly recommended and I will be back!

Oh.My.Gawwwd. This place feels like Nonna is in the kitchen putting her love into every dish. The pasta was handmade, heavy and fresh. The food was so delicious and authentic. The selections are not basic and every bite makes you feel like you're eating dinner in Italy. Dishes are truly a masterpiece and service was impeccable. The owner came by several times and ensure we were happy and satiated.

Great dinner here last night. Food is deliciously rustic and unfussy with top ingredients, vibrant flavors & generous portions (market-sourced specials esp worth considering). Well-curated, reasonable wine list, too. A bit loud and tight, but convivial with a festive buzz. Friendly, efficient service and co-owner Julio is a great host. Just a terrific neighborhood spot... reservations recommended !

Thoughtless. If I had to describe my experience in one word, that would be it. I called twice, a week in advance, to make sure my best friends and I had a nice dinner to celebrate our brother’s upcoming wedding. When we arrived a few minutes early for our reservation, the “manager” casually told me there was no record of it and that another party of five was ahead of us. At first, I thought he was joking. Who dismisses a customer like that? When I confirmed the phone number I’d called, even showing him my phone’s call log, he acknowledged it was correct but showed no concern, turning instead to chat with other patrons and staff. When I tried to have a calm conversation to understand what went wrong or how they’d fix it, he brushed me off, asking if I wanted to wait for a table or not, and that was it. Be aware!! This restaurant doesn’t take online reservations or provide any confirmation number or email. It’s literally call ahead and hope someone writes it down. Clearly, that system isn’t working! Overall, the manager on duty (a Black man wearing glasses) was rude, dismissive, and disinterested in resolving the issue or acknowledging their mistake. If you care about customer service or want any confidence in your reservation being honored, I’d steer clear of II Posto Accanto.

⭐️⭐️⭐️⭐️⭐️ I’ve been coming to this restaurant for almost six years, and it never disappoints! The food is truly authentic — real Italian pasta made the way it should be. The atmosphere is always warm and friendly, and the service is excellent every single time. The owners are wonderful people who make you feel like family. It’s one of those rare places where everything — the food, the people, and the experience — comes together perfectly. Highly recommended! 🇮🇹🍝

There’s a thoughtful elegance to the dining experience here. Stylish without trying too hard. The menu is tight, but every dish lands. Handmade pastas are treated as a craft, not a commodity. Lighting is soft, details are considered, and the service is polished yet relaxed, making you feel at ease while still taken care of. The meal begins with house focaccia. Soft enough to tear with your hands, warm enough that you’ll soak up every last drop of olive oil. From there, the misticanza salad offers simple greens elevated by the delicate crunch of pistachios. Then comes the suppli, arancini but not quite arancini, with cacio e pepe risotto. Squash blossoms arrive crisp and golden, warm with ricotta, balanced by a bright salsa rossa. The agnolotti are perfect pockets of slow-braised short rib. It’s pasta at an A+ level, topped and brightened by fresh chives. For dessert, the honey olive oil cake arrives looking like a small work of art. The cake itself is moist, fragrant, and surprisingly light. Equal parts presentation and flavor, memorable in both. Everything is executed at Forsythia with surgical precision. This is a restaurant where meticulous care is found in every plate.

i had the most incredible birthday dinner at forsythia and i’m still thinking about it this morning ! having worked in the service industry for over 15 years, i’ve experienced a wide range of dining experiences and i can confidently say this was some of the best service i’ve ever had. huge thanks to the incredibly talented chefs for such a memorable meal and to bill, our server, whose warmth, attentiveness, and deep knowledge of wine and spirits made the night exceptional. my family was visiting from out of state for the occasion and they were deeply impressed by his pairings. truly a one of a kind experience <3 we love u! the food was extraordinary, without question the best pasta i’ve ever had outside of rome. the pappardelle was perfectly silky, the agnolotti rich and comforting, and the stuffed squash blossoms were so delicate yet bursting with flavor the dash of cinnamon almost made me cry !! every dish felt like a masterclass in balance and execution. :) how this restaurant doesn’t already have a star or two is beyond me. forsythia is an absolute gem. thank you for making my birthday unforgettable. i can’t wait to return. much much much love xo

Bit of a mixed bag here. The room is cool, chill vibes, good music and lighting and professional, friendly service. We had the “surprise” 6 course tasting menu. There was definitely a problem in the kitchen because there were some extremely long delays between courses, our meal took 2 1/2 hours. We started with the complimentary focaccia, delicious and we went for the ricotta upcharge, $10 for 2 tablespoons of ricotta. Not sure the value proposition was there. Flavors were generally on point, the eggplant with some charred greens was OK but didn’t love it. Favorite dish was the crab agnolotti, scrumptious. The bucatini served before that was perfectly cooked, but was excessively salty, apparently because of the capers as we mentioned the issue to the server. However, it definitely tasted like someone slipped with the salt shaker. Our main was a kind of disappointing plate of mini meatballs in a sweet and savory sauce. Interesting but for $129 menu maybe we expected more than mini meatballs. Dessert was a scoop of peach and Prosecco sorbet, refreshing, but a little bit underwhelming for dessert on a tasting menu. I guess as I am writing this I kind of wanted to like it more than I actually ended up liking it.

Pro tip: would always choose the bar seats (only 6) over any of the tables. We tried a few pastas and I think the agnolotti is the best by far. The drinks were great, our server / bartender Manny was very good, great drinks and super chill. We could see the kitchen and the chef / sous chef was taking every order to make sure was impeccable. This is at the top of our list now for Italian in the city.

Food was okay, not great (focaccia and salad was delicious. Pasta and secondi was not a personal favourite). However the bill included a 22% tip and then the machine asked for an additional tip. Crazy. It came to $300 for two people but I dont think the food lived up to $150 per head and the included tip of 22% did not feel right.

Cozy small restaurant great for groups of 2-4ppl. They have a curated seasonal menu and nice wine pairings. The Foccacia was so fresh and almost croissant flaky 🥐 All of our pastas were excellent

The host was unfriendly, which made for a poor first impression. Thankfully, our server was fantastic and very attentive. Unfortunately, there was no space to hang my coat, so I had to keep it on my lap throughout the meal. The portions were disappointingly small and very overpriced. The area itself felt uncomfortable and a bit strange. Overall, it’s expensive and definitely not worth it.

Wonderful doesn't come close. We were a party of 10 including 3 kids, and we couldn't have had a more perfect afternoon. The food!! Yes of course the pizza but everything we ate was delicious -- mozzarella tomato salad, calamari, baked clams (to die for), soft and delicious chicken parm, the eggplant Sicilian ziti, the spaghetti marinara... Great inexpensive house chianti. And of course an incredible dessert platter. Thanks to the entire team - we will definitely be back!

Been coming here for decades. They have a full service restaurant with seafood and pasta. They have a walk up cash only pizza window with their famous squares. It is 4$ a slice/square - but worth it. They have a large outdoor seating area but can get chilly in the shade. There is usually street parking. I will post more pictures once I come for dinner at the restaurant. They have ice cream and spumoni. I tried the seasonal pumpkin flavor and it is delicious. It was not too pumpkiny or sweet - it was a nice pumpkin spice flavor. You can also buy tubs of ice cream, Italian iced and spumoni.

True to their legendary status the pizza was amazing, round and square both a different delight in every bite . From the soft pillowy dough of the Sicilian to the cheesy goodness of the Round cheese both were delicious, the spumoni was a very nice touch to finish off a pizza pie meal , lots of fresh pistachio chunks and packed with flavor to boot. Thank you for the good time and great food.

The Sicilian slice had the perfect amount of doughiness and the perfect crispy bottom. We had the shrimp fra diavolo with linguini pasta. Pasta was cooked to al dente and paired very well with the red sauce. Fried calamari was tender, not chewy at all, and was delicious with the marinara sauce. Definitely coming back to try other items from the menu and the GELATO!

L&B Spumoni Gardens was a fun experience dining in and the Pizza was very good. I think an important note to make, their Sicilian pizza, which is the recommended one to get, is not like other Sicilian slices in NYC. It's more like a loaf is bread with the cheese and sauce on top. It's still very good but caught me off guard. I like the traditional Sicilian style better but I can appreciate what L&B is doing and I still very much enjoyed their pizza.

Absolutely delicious Italian food. Great service. Great Pizza. Great staff. I had a party of 18 people and everyone left satisfied. Chef's table was a great choice. My grade is 95

Honestly if you’re planning a party, an event or just a birthday this is the place. I celebrated my birthday with family today, not only was the food amazing but they make you feel like family. Great experience! Thank you so much

A great Italian restaurant on the Upper East side of Manhattan. Most of us had pasta, which we really enjoyed. I especially enjoyed the gnocchi. There was a nice selection of wines and beers. We would definitely come here again.

This is third time coming back here! I loved it every single time. The only thing I don't like is the drinks, lol. But that's honestly ME. Because I prefer sweet wines and drinks and every time, I have tried a "sweet" wine from UVA, well, it wasn't. They were always dry, and I don't like it at all. The food has never failed, and the aesthetic is absolutely stunning! I went last week and it's Halloween dressed but it's still classy. I will be returning!

I came to Uva late at night around 11 p.m. with a few friends, and even though the kitchen was about to close in ten minutes, the staff still welcomed us and let us order. The service was excellent, super attentive and friendly. The food was fresh and really good, and I found the prices to be very reasonable. The ambience was cozy and inviting, and since it’s almost Halloween, their decorations definitely added to the vibe. Overall, great experience, good food, great service, and a fun atmosphere. Well done! 👏

Beautiful spot to go for a birthday dinner. Menu is great, me and my friends shared the Ragu Pappardelle , the eggplant lasagna, the pesto pasta , the caprese salad, and the meatballs. Loved that I could order half a portion of a pasta cause I wasn’t feeling like eating too much after the apps, so you have that option. Prices were a bit higher than I expected. Service was ok. Server made good recommendations and gave a good service overall.

UVA is a classic UES spot that never disappoints—perfect for a date night or catching up with a friend. The food is always reliable. I can never come here without ordering the truffle gnocchi—it’s rich, flavorful, and honestly hard to beat anywhere else. The gorgonzola pear salad was light, refreshing, and very good. The meatballs were just okay—small in size (six per order, good for sharing) with a sauce that tasted more onion-forward than I remember. Not bad, but not a standout. Service is consistently strong—the food came out quickly, our waitress was attentive, and the whole staff is always accommodating. A neighborhood staple for a reason.

The vibes are immaculate but the plates are small and they need more staff, would prioritize wine and chats over going for a meal

The last day of our New York stay we wanted to have real authentic Italian food after our Guggenheim visit.... yes, this place was featured at NHONY but to me that would not matter. Pappardelle and Gnocchi Ricotta were our main dishes after a delicious salad (Bianca) and polpettine. Delicious, full of flavor and obviously using the correct ingredients as we did not feel drowsy afterwards (seems to be an issue with Italian places in our experience - maybe an issue California?). Finished our meal with real gelato and a torta di mandorle (almond tart). Ambiance? The place is quite dark but luckily we were able to sit at the back patio which helped a LOT. Quiet and plenty of daylight, while still easily accessible for the staff. Great place.

We came here to celebrate a friend’s birthday, and honestly, this Italian restaurant didn’t exactly exceed my expectations. We ordered a lot of dishes, and I was especially looking forward to the Fried Artichoke—it’s what brought us here in the first place. But it ended up being just okay… a bit over-fried and pretty average in flavor. The duck pasta was also a letdown—too salty, and the duck didn’t taste very fresh. Then we had the lamb chops, which were under-seasoned, though the pumpkin puree underneath was surprisingly delicious. The real stars of the meal were actually the seafood dishes. The fried calamari and the salad were so good—totally blew me away. If you come here, don’t miss the seafood. That’s where they shine. One thing I really appreciated was the flowers—every single one of them is real, no fakes. You can tell the owner really puts love into this place. The floral arrangements were absolutely beautiful, and I couldn’t help but take a bunch of pictures. My friends loved the decor too—it’s such a photogenic spot, especially for girls. If your girlfriend or bestie has a birthday coming up, this place would definitely make her smile. The interior design is just stunning.

Food is mid and bland for the price ($30+ per dish for small portions) but vibes/atmosphere is good. Mostly vegan and gluten free dairy free options so if you're into that, not bad for dates and special occasions. If just looking for quality Italian food, 100+ other options in the city. It is NYC after all. Wouldn't return again.

An Absolute West Village Gem! We just had the most magnificent lunch at Palma and I am still dreaming about it! This restaurant is a true destination. The design and decor are super charming—it feels like stepping into a sun-drenched Italian villa. We were lucky enough to dine in their outdoor covered patio space, and I highly recommend it. It was incredibly romantic and intimate, perfect for a special meal with my partner. We started by sharing the delectable tomato tart along with the radicchio and fig salad. Both were light, fresh, and beautifully executed, proving that even the simplest dishes here are crafted with care. For our main courses, the kitchen really shined: * My partner’s Chicken Milanese was perfectly cooked—crispy on the outside, and wonderfully moist and juicy inside. * My fresh cod was divine! It was served atop a rich hazelnut cream sauce and complemented by fresh, earthy chanterelle mushrooms. Every bite, from start to finish, was pure joy. Adding to the wonderful atmosphere was the welcoming and friendly hospitality of the staff, which made us feel completely at home. We loved our experience so much that we are already planning a return trip before we leave the city! We can’t recommend Palma enough for a delicious and memorable dining experience.

Palma is a lovely spot in the West Village, though it does run pricey for what you get. Portions are on the smaller side, but the food itself is fresh and well prepared. The skylight patio is especially charming— intimate and cozy, perfect for a date night or small gathering. The overall experience was enjoyable, just not sure if the value stands out enough to become a regular spot.

It was more than a dinner, it was literally MAGICAL experience (every step, every page of the menu, every piece of tableware, every gesture of the staff who took care of us) and my family was nothing but delighted with food, ambience and hospitality!! and the FLOWERS, oh, the flowers!! Absolutely wonderful, absolutely must visit for everyone who wants to try the best (imho) Italian food in nyc and no doubt get the best wine options. Im so happy we decided to try different meals, and from the very first bite of focaccia we enjoyed everything. Can’t wait to be back and explore more!!

Lunch at Palma Was ABSOLUTELY outstanding! From the welcoming host greeting us when we came in to the flowers surrounding our table and ornate porcelain plates. Every detail makes you feel welcomed and cared for. The food is supremely fantastic with only the best locally sourced ingredients. I highly recommend the Pissaladiere, which is from the French side of the menu a savory Provencal tart and the tiramisu! Buon appetito and Bon appétit!

The vibes at Palma are unmatched, get ready to get whisked away to a quant little town in Italy! This restaurant came up as having great gluten-free options when I was doing some research for a dinner with some friends. It's rare to find a restaurant that is good at gluten-free pasta but according to my GF friend, the Cacio e Pepe ravioli was amazing. The quality of the ingredients is so clear as you are eating the food and after. I went with the Paccheri all'Astice: the pasta was perfectly al dente and there was a generous amount of lobster which was also cooked to perfection. The sauce is simple yet flavorful and it's everything you could ever want in a seafood pasta. Our server Guillaume was so kind and attentive and we were really treated so well throughout the whole evening. I would wholeheartedly recommend this place to all pasta lovers and especially to those with GF diets!

Fantastic Italian restaurant in NoHo! Came here for dinner on a Saturday night and it was quite busy. Booked a reservation a week out for 7p. The food was fantastic, service was amazing and the atmosphere was great. We liked how the restaurant was quite roomy so it wasn’t like you were sitting super close to the people next to you. The service was amazing and we were lucky to have a very attentive waitress. We really loved the food and the chefs do a phenomenal job. Calamari was perfect. Crispy tender with a unique sauce underneath. The chicken was also really good and paired well with the broccolini and potatoes. The lasagna was stand out. To end, the rainbow cookies gelato and tiramisu were both great.

Delicious! So much thoughtfulness applied in marrying the flavors. It warmly invites the palate to partake in a nurturing and transformative experience. Mia, our host, provided a delightful visit for us, with many star suggestions that agreed with the vibe we were going for. Must be enjoyed with good company... it makes a difference. Dine with love and appreciation.

Celebrated a birthday here this weekend with 10 people. The menu was pre fixed for the large group which was perfect because we got to focus on each other’s company. The food was amazing, but most notably the hanger steak melted in your mouth. Highly recommend!

Delicious brunch by Chef Andy! We had the Ricotta Pancake which was just the right amount of sweet. All of the pasta dishes we tried were absolutely memorable meals with amazing flavors. We'll be returning to try more! Thanks to the staff for being so kind and friendly!

Absolutely LOVE this place. Such a great vibe and the food is impeccable! Celebrated my birthday here recently with a few friends and everyone was impressed. Adriana, the event planner, was extremely helpful and kind when I was organizing the event and I am so grateful for her assistance. The prix fixe is SO MUCH FOOD and we couldn't stop eating, nor did we want to. It was that good. Will definitely be back.

The restaurant had great service and incredible atmosphere. We loved every bit of it. Our starters and meals were amazing and we were wowed by the fresh sorbet and gelato. Definitely recommend! The cacio e pepe was done well, and the ingredients were all super fresh. They use in season ingredients which makes for delicious and sustainable meals. Also, the music was perfect.

Great food, killer drinks. The dirty martini? Absolutely on point. Don’t miss it.