The 50 best spots for salad in New York City

Saddell’s Soho - loved it! The smoked salmon and bagels were absolutely delicious—super fresh and flavorful. The omelette was just as delicious, light and tasty. The space itself is lovely. The staff is awesome! Great spot for brunch. Definitely worth a visit!

Sadelle's came highly recommended by friends and it didn't disappoint. The interior decor is very chic and the outdoor patio is well positioned to maintain the ambiance found within the restaurant. The bagel tower was very tasty and the potatoes were delicious. Jordan was an incredible server. He was very attentive and had great recommendations.

My husband and our friend came here for Brunch and boy did it exceed our expectations, it was amazinggg. The atmosphere was so pretty, I couldn’t help but take a pic while waiting to be seated, which didn’t take long. The service was awesome, and the food was SOOOO damn good. We left very happy and couldn’t stop talking about it the whole rest of the day. Highly recommend 10/10.

TLDR: not great. An underwhelming experience for a few reasons. Although the atmosphere and the aesthetic of the restaurant set the standards high, the rest of my experience wasn't great. This was the place I picked to treat myself during a business trip, and it did not deliver as expected. Although they tried to make it right by giving me a discount and offering an extra cocktail, this was the only chance to have a good experience, and discounts can't fix that. I did tip anyway, but the staff did not offer any apologies. It felt a bit like the staff is used to dealing with so many customers that saying they're sorry is not worth the effort. Mishaps can happen I just wish didn't happen during the only lunch I had planned 😕 I paid 30 dollars for a tiny bagel presented nicely. You can save money by going to any bagel shop, and you don't have to assemble the lox bagel yourself. My side dish had a fly in it, unfortunately. No formal apologies were offered, just a "do you want another one?" My mushrooms and barley soup had no barley in it. Cocktails are not worth it the price.

I had an eggs Benedict with ham for $28. It was not worth the price. It was so tiny I was still hungry and I’m a petite woman. The eggs were Luke warm and medium well almost hard boiled. The mimosa was delicious. Won’t be going back here. Then the tables were so close together. Towards the end of our meal a large group was sat right behind me and a man kept his chair so far out that every single person including the wait staff kept bumping into the back of my head. The wait staff should have asked him to push his chair in or they should not have sat them there. They just kept apologizing for bumping me constantly.

A iconic NYC staple! The service, food & atmosphere is amazing! We loved the whole experience and can’t wait to go back! We got the Eggs Benedict & the French toast! The French toast is now in my Top 3 “best I’ve ever had” The only thing getting used to was people’s dogs under the tables haha - that was not my favorite especially inside where you’re eating etc!

Mixed Experience — Not Sure Why It’s So Popular The food is good — not great, but good. However, the service leaves a lot to be desired for several reasons: 1. Kitchen timing is poorly coordinated. They ask you to order all dishes at once but don’t ensure that the starter arrives before the main. I ended up eating my main dish first. When I asked about it, the waiter said he had no control over kitchen timing. 2. Restroom situation is inconvenient. There was a line of six people waiting to use the restroom (unisex). Two restrooms simply aren’t enough for a restaurant of this size. 3. Waitstaff is overstretched. It took me three requests to different waiters just to get more coffee. 4. Inconsistent service attitude. Some hostesses and waiters were polite and genuinely interested in making the experience pleasant, but others seemed indifferent. Overall, the food quality doesn’t quite make up for the service issues.

I frequent sweetgreen and am a huge fan of healthy establishments like this. However, I placed a pick up order for two custom salads totaling $50+ tonight and am very disappointed with the quality. FYI neither salad was mixed in, so the funky color on the salads are not from the sauce. Really off putting when a salad restaurant puts out ingredients that have gone moldy and slimy!!! 🤮🤢 1 - 1 of the avocados we got was simply moldy. The other avocado is on the verge of turning moldy. You know when avocados are so old they are yellow/brown? Well mine had a layer of gray covering. 2 - salad was yellow, brown, and slimy. It had clearly gone past its prime and had spoiled. I’m quite livid they were able to serve this to customers. Fresh salad can get expensive and have short shelf life, but even the ones I keep in my house don’t turn slimy and yellow until at least after a week. Also, with the volume of salad SG goes through, I’m shocked they let their salad get to this state. 3 - bread several days old. Now, I can tell from most of the sg locations I’ve been to they have been paying less attention to the quality of their bread, but this one just tasted like it was at least 2+ days old. 4 - portion size. I’m not sure if this is bc I placed a pick up order, but I feel that when I order in person, I get way more food. It’s just laughable when you pay $3-4 for the three different warm extras and they give you 3-4 pieces for each ingredient. I usually frequent the midtown (56th+broadway) location and have not had problems. Besides decreasing portion sizes and increasing prices that seem to be plaguing SG, I don’t believe I’ve ever had an issue with food quality and quality control, but this experience was so poor idk if I’ll want to be returning for a while. See pics for your reference. This is a food safety & health hazard, sweetgreen.

Our guy that took our orders was grumpy. No smile, no help, and didn’t want to be there. He couldn’t speak up and we couldn’t hear what he was saying about the sauces and nuts. It was 7pm. It was my first visit in a sweetgreen and he ruined the experience. I got crispy rice bowl and the new steak bowl. He gave one small scoop of everything. The chicken were tiny pieces. Steak was barely there. For $40 I expected better quality and service. Just got mostly arugula. Stale cold bread is unappetizing and chewy.

I’ve never been more disappointed with a Sweetgreen order. I got the summer salad and the peaches were rock hard. I added grass-fed steak and it was just as bad—tough and inedible, with a taste I’d compare to cat food. I’ve been to this location before, but this was by far the worst experience. And if you order delivery or pick up, beware—they drop the thermal paper receipt right in your bowl while making it, so you end up ingesting BPA and BPS. Refer to picture.

The restaurant balances professionalism with warmth. Incredibly delicious and plates are heaping. My go-to restaurant. Excellent location. The personnel displayed cordial manners and quick help. We can't wait to come back here.

If you want a fresh delicious healthy salad, this place is a must go to. I was served very quickly and the food was fresh and tasty. You can even order online which makes it more convenient.

October 2024: Stopped by after flying in from San Francisco and was craving something healthy. Decided to try the hummus crunch salad bowl. Overall, was pleased with my meal. Service was friendly. They offered bread and hummus with my salad bowl. Hit the spot after a long travel day. Would come back again for more healthy salads.

I love this lunch spot! This is my favorite salad spot. The various options of veggies and protein are great, and the food is always delicious and fresh. The staff on this location is so so, when I was there for the first time I felt very rushed and wasn't informed of any of my options by the staff. The other time I ordered ahead and wanted to check my order was done with the cashier but she was talking with another worker and just ignored me. The biggest downside is there are not enough tables? There are plenty of sitting areas but no tables, which is just super inconvenient. Do keep in mind this place gets packed during lunch hours!

Finally got to try one of Jean-Georges’ NYC restaurants and came to abc kitchen for Restaurant Week. Such a beautiful space with intimate lighting and a warm vibe, and the service was great from start to finish. Started with the tomato toast, which was simple but so good—crispy toast topped with ripe, flavorful tomato slices and just the right amount of seasoning. For my main, I had skate for the first time at a restaurant and it was wonderful. Tender and delicate, served over a vibrant mix of tomatoes, eggplant, and green olives that really brought it all together. Finished with the cherry pie, which was a nice finish. All in all, a very enjoyable meal. I’ll be back

Went for a Bilt Rewards special—an unbeatable deal at $60 for the full menu, plus $30 for two drinks. Food Appetizers – The roasted carrot and avocado salad was fantastic—bursting with flavor and a pleasant surprise for something I’d never normally order. Absolutely worth getting again. The pizza was fine, nothing memorable. Entrées – The fried organic chicken came in a generous portion with a bit of a spicy kick, but it wasn’t my favorite. The campanelle, on the other hand, was delicious—unexpectedly addictive and full of flavor. Desserts – The blueberry pie was just okay (I’m not much of a pie person), but the caramel popcorn sundae was a 10/10 standout. The combination of salted caramel ice cream, fudge at the bottom, and crunchy popcorn was pure perfection.

came here for a celebratory dinner for a friend and it definitely had a casual but elevated atmosphere. our server was very kind and attentive, always refilling the water and checking-in time to time. the food was good but none of it blew me away for the price. menu highlights for me: peekytoe crab toast (yum), bass (good but pricey), and side asparagus (nice surprise).

had dinner here twice and both times left the restaurant absolutely satisfied. tried a a bunch of different dishes and everything is delicious. flavors and textures just be hitting all the taste buds in the right place. mushroom egg pizza is quite special, tartare is fresh and delightful. service is impeccable. presentation gorgeous.

Food was incredible and service was wonderful. We shared a number of items: calamari, tartar, truffle pizza, strip loin and mashed potatoes. Our favourites were the pizza and strip loin! Definitely worth coming here. Cocktails were also delicious

We arrived just after 5 for restaurant week and found the place fairly empty, but it quickly became crowded and noisy. It was a bit difficult to hear the person across from me The appetizers were nice and light. The shrimp and pasta were not spicy as noted, just salty. The skate was filling, but also salty. The mini pie was crisp

From start to finish dinner was incredible! The crab toast was delicious with hints of dill and the toast was crispy. The dirty martini hit the spot and the vodka lemonade was very refreshing. The calamari had a yummy spicy sauce and the carrot and avacado salad was really nicely flavored. The kale caesar had a hint of mint and a bit of a kick which was surprising in a great way. Loved the fried chicken because the sauce had a kick to it as well. The pizza was devoured in seconds 🤪. And the salmon was yummy with yet again a lovely kick to it. The carrot cake and the chocolate cake were good and the sundae was truly divine, beautifully balanced. Finally the sorbet was so freshly flavorful and fruity. What a wonderful dinner from start to finish. Would recommend again and again.

We had a great early dinner here. The service was outstanding and the food was amazing. We had the kale salad, the meatball and a pizza and all were superb. I don't normally like kale but that kale salad was something special. Even my kid who is a picky eater loved it!

Kale salad was so good and overall we really enjoyed all the food and pastas. Pistachio cake was great too. Would recommend!

We hosted our wedding dinner reception at Barbuto BK, and it was absolutely perfect. From the moment we arrived, the team made us feel so cared for — everything ran seamlessly. The food was incredible (our guests are still talking about it!), the drinks were a hit, and the space was just beautiful for such an intimate celebration. Every detail felt thoughtful and effortless. We couldn’t have asked for a better experience — thank you, Barbuto, for making our wedding night so unforgettable!

Last night was our third time at Barbuto, and honestly, we were very disappointed with the service. We were a group of six and ordered a pizza as an appetizer, but the staff made us wait until they could take the full order. When we finally placed it, we clearly said the pizza was a starter, but when the food arrived, they brought the pizza and the main courses all at once—except they forgot two of the dishes. Those two people ended up eating much later than the rest of us. We appreciate the gesture of removing the delayed dishes from the bill, but the service really needs improvement. We doubt we’ll return.

My son, daughter-of-heart and I had a late lunch here. Our waiter, Eduardo, was attentive and helpful. Cleaned table and reset between courses. We ordered several dishes to share We had the focaccia(superb), a meat ball (plenty large enough for us all to have a good taste) and the kale salad to start. I hate kale...and had 2 large helpings! Main courses were roast chicken...so NOT boring chicken; pasta carbonara...make sure you are good with black pepper, which we do, so SUPERB; and the potatoes were THE BOMB! I just wish we had room for dessert!

Went to Barbuto for the first time at their Horatio Street location. Last time I visited was at their Washington Street Location. Totally different vibe from before - much more of a a sterile environment, though clean with an open kitchen. The bartender, Dylan, was the best part of our evening. We insisted on crushing half a round at the bar before sitting, which the host happily obliged. That’s when service sorta…. Stopped. We sat early at 5:30. It took us around ten minutes or more for drinks, the first round at the table. Then each other round of drinks seemed also to take forever. The food was very good: Steak, Chicken, Gnocci, Burrata and Prosciutto to start with delicious bread and EVO. But we couldn’t really enjoy ourselves because we just kept waiting each time someone needed a drink. When my wife brought this up to our server, he replied that he “was very busy.” With this wait, we still spent over $200 on drinking between three people- our bill w/tip was just under $500. Noted it was a birthday on my reservation - no bday recognition once from the time we entered. Overall, while the chicken is some of the best in the city, I don’t see a need to come back. The guest is no longer central to the spirit of Barbuto’s new vibe. Side note- the service staff (bussers and runners) were incredible in execution, though not into small talk, haha.

The Jonathan Waxman chicken is a must order. It will change your life. I almost never order chicken at restaurants but at Barbuto I will every time. The chicken is super tender and I actually enjoy the white meat. The salsa verde is the perfect compliment. The space is huge and bright; a stones throw from the floating island.

Holy Crab! The Crab Pad Thai is so good! I love how each dish is thoughtfully plated to elevate your dining experience right from the get go. Then you’d find out that each dish is full of bold flavors. Somtum Der is exceptionally good (as agreed by their Michelin) because they bring to us authentic Northeastern Thai food, specifically Isan cuisines. They don’t try to change the flavor profiles to best suit Western tastes, instead, they keep their original bold flavors. That is why they are exceptionally tasty!

From the warm decor and splash of Thai flair, stepping in feels like a little trip to Thailand. The specials -- tender ribs and pork satay -- join their iconic crispy fried chicken and grilled marinated beef to bring bold Isan flavors straight from Thailand. This place is definitely must-visit! Follow me @foodie.elite on IG and Tiktok for more!❤️

One of the most authentic Thai restaurants in NYC! 🇹🇭 Every dish I tried was packed with flavor and transported me straight to Thailand. Their mango sticky rice is hands down the best I’ve had in the city, so fresh, juicy, and perfectly sweet, even when other spots are out of seasonal mangoes. I’m also obsessed with their prawn sashimi, crispy fried chicken, and pad thai. Each one beautifully seasoned, balanced, and comforting in the best way. If you’re a real Thai food lover, this place is a must-try. I’m already planning my next visit!

I’ve been a huge fan of Somtum Der for years and it’s past time for a review! It’s one of my favorite restaurants in NY/NJ and especially when we want delicious Thai. The quality of flavors is rarely matched in most other Thai restaurants we visit around the area. For example in their pad krapow / basil rice you can smell the aromatic basil throughout the dish! We usually order their duck larb, whose contrast of sharp, acidic, and hot hot flavors are so good. We’ve tried this dish in many other restaurants but the depth of flavor has been almost unmatched. This is all to say I love this place and enjoy every visit. It’s a good thing for my wallet that I don’t live closer.

I'm allergic to wheat and dairy and this place had a menu specifically for gluten free. The meal was fantastic; I got the pad thai, which I know is such a basic order, but I knew I'd receive the most authentic pad thai i can get. It was phenomenal, and I can't wait to go back.

Somtum Der in NYC is the real deal if you’re looking for authentic Isan (Northeastern Thai) food. The flavors are bold, spicy, and exactly what you’d expect straight from Bangkok. They earned a Michelin Star back in 2016 and it makes sense why everything feels fresh, balanced, and full of flavor. The papaya salad with grilled pork neck (Tum Kor Moo Yang) was perfectly spicy and tangy, the Isan summer roll was light and refreshing, and the grilled marinated pork with coconut sticky rice was incredible. I also tried the duck larb and the basil fried rice both packed with flavor and spice that isn’t watered down for western tastes. If you love Thai food and want the authentic version, this is a must-visit in NYC.

Last night we ate dinner at Somtum Der. It used to be my favorite Thai restaurant in New York. There were four in our group and we started with larb moo (not as spicy as it has been in the past), mango with crispy salmon (fried pieces of bland airy substance that did not resemble salmon at all) and Isan summer rolls (fresh and tasty). We then ordered the pad Thai (not traditional pad Thai flavor, but tasty), beef pad kra proa (very little beef, basically a rice dish), and beef pad ki mao. The pad ki mao is usually spicy and one of my favorite dishes. But, last night it was not spicy at all.

As a first timer at Carbone this past Friday night I truly have to say that the service, food, drinks, and atmosphere were impeccable! A HUGE thank you to the manager Alfonso, bartender Chi Chi, and our servers Marco & Carlos. Amaretto Sour is my go-to drink and Chi Chi made the best one I’ve ever tasted yet! We ordered the Caesar salad, spicy rigatoni, lobster ravioli, the meatballs, and lemon cheesecake. They were all prepared and cooked to perfection! The staff definitely made the experience for my boyfriend Alfonso & I memorable. I appreciate all the hospitality and love theyprovided throughout the night. Their service went above and beyond and exceeded all my expectations. They treated my boyfriend and I like family. This was a perfect 11pm late dinner spot. Cant wait to be back and experience this all over again - I already have another reservation booked next month!

TL;DR: Worth the hype. Great service, standout red sauce dishes, and a classic NYC atmosphere. Book early and try a late lunch for a relaxed experience. Carbone lived up to its reputation. We were visiting from LA and didn’t know what to expect, but from the moment we walked in the staff made us feel welcome. The energy is old school but fun. Our server was easily one of the best parts of the night, he was attentive, charismatic, and clearly proud of what he does. That kind of service makes a big difference. The red sauce pastas are the star here, but everything we tried had great flavor. The Caesar was sharp and balanced, and the cocktails were spot on. We came for a late lunch, which was perfect since dinner gets packed. The whole meal felt smooth, unhurried, and well worth planning ahead for. If you can get a reservation, do it. The food, service, and atmosphere all line up exactly the way you hope they will

Carbone Manhattan Carbone is truly that Italian dining experience everyone talks about and for good reason. The moment you walk in, the ambiance takes you straight into old school New York glamour with a modern, elevated twist. It’s classy, cozy, and full of energy you can feel the buzz from the moment you’re seated. The food? Impeccable. The rigatoni alla vodka is a must creamy, rich, and perfectly balanced with that signature Carbone flavor that makes it unforgettable. Every dish is crafted with precision and authenticity, from the appetizers to the entrées. You can taste the quality in every bite. The cocktails were smooth and well mixed, and the service was top tier attentive, knowledgeable, and professional without being overbearing. It’s easy to see why Carbone is a celebrity favorite it’s luxury dining that feels effortlessly cool. If you’re in Manhattan and want an Italian experience that delivers on taste, atmosphere, and energy Carbone is the spot. 🍝✨

Our group of six had an absolutely magical evening at Carbone. We went with what I’d call the “trifecta” – the rigatoni, tortellini, and ravioli – and each dish was outstanding, perfectly balanced, and full of flavor. For dessert, the tiramisu was decadent, and the chef’s courtesy lemon cheesecake was the perfect refreshing finish to the meal. The atmosphere was lively yet elegant, and the staff could not have been more attentive and welcoming. They made the entire experience feel special from start to finish. Carbone delivered on every level – food, service, and ambiance. We left already planning our next visit. Would 100% recommend to anyone looking for a truly memorable dining experience.

Visited Carbone NYC for a work lunch and had an excellent experience. The service was exceptional, and the Italian dishes were flavorful and beautifully presented. Highlights included the light and airy Carbone meatball (never thought I’d describe a meatball light & airy!), rigatoni, and lobster ravioli; all perfectly cooked and full of flavor. Since I was with a larger group, I really appreciated the thoughtful service of pre-splitting the rigatoni and serving it individually on our own plates. The cozy, intimate Greenwich Village restaurant has that classic New York charm and the menus are hilariously oversized for such a tiny space. You practically need your own table just to open one!

When a lunch reservation slot unexpectedly opened, we were delighted to enjoy Italian food as it is meant to be. Our trifecta? Rigatoni, tortellini, and meatballs. Their garlic bread trio appetizer and Caesar salad were also delicious and nearly entree serving size. Top that off with Italian flag colored cookies and you’ll say: “il magiare era eccellente!”

Love the old school service. Baked clams, spicy vodka rigatoni, and linguine Congolese were delicious! Brunello wine + limoncello + chocolate hazelnut cake with crème anglaise for dessert was the perfect ending. The only service fault was that the waiter placed our clam order on another table, it sat on the other table for a bit, then he tried to serve it to us. We spoke to a manager who apologized and swiftly had the kitchen prepare a new clam dish. Happy with the resolution.

Our table reservation for 4 was at 12.15pm on a Saturday afternoon. We were seated promptly. When you step into Estela, you want to love it. The atmosphere is calm, welcoming and tranquil. The transparent glass coffee pot that accompanied the porcelain thin, handle-free cups and saucers already distinguished the restaurant from majority of its peers for me. Milk was served in a matching glass jar. As if to say, 'welcome, we want you all to stay for as long as you like and please make yourselves at home'. Emily is attentive and delightful as our server. Her smile alone packs personality. By 2.30pm, we have selected and devoured the shrimp sandwich, ricotta dumplings, Belgian endive, cured pork belly, oysters, scallops and peppers selected from Estela's lunch menu. Aesthetics, execution, and flavor. We enjoyed every dish immensely. Culinary flair paired smoothly and successfully with seasonal freshness. Estela definitely knows how to woo its guests back with finesse. The plating appeals and comforts, teasing one to imagine how potentially capable Estela is of stunning you if you come back for dinner on the same day. Appreciated the initiative on the part of the staff to arrange change of plates, refill our glasses of water and requested if we'd like to stay for dessert: Panna cotta, vinegar, and honey Chocolate cake with sesame ganache and cream  Cherry sorbet with olive oil and black pepper We were too full but it's got a dessert selection that beckons one to return for the sole purpose of placating one's sweet tooth over afternoon coffee and/or tea. That's the visit I have to make with my daughter. Thank you and to be continued, Estela.

Wonderful service, great date vibe atmosphere and drinks were superb - I recommend the celery tonic. The food was delicious, specifically the black arizo; other dishes felt like they could have been pushed further in terms of flavor. Overall, a lovely experience though!

Came in for lunch. The atmosphere is comfortable and the drinks menu was innovative. The food was a mixed bag. The scallop was perfectly balanced, the celery salad lacked creativity, the omelet was well made but the kelp that was served alongside was extremely salty that threw off the whole feel of the dish. The steak was cooked perfectly and the heirloom tomato was the highlight of the dish, but it felt that the ingredients did most of the carrying of the flavor

Solid, well-composed meal, just missing a few sparks. Came here for dinner on a Sunday evening. Estela has been around for over a decade, so compared to other Michelin starred restaurants, the reservation was fairly easy to get. While they keep their signature dishes like Endive salad evergreen, a little more than half of their menu gets rotated. However, since most of what we ordered were house signatures, they felt a little too safe. Still, nothing about the meal was mundane or disappointing. We started off with the oysters and the scallops. The scallop paired pristine, minimally treated scallops with the green snap of asparagus. Instead of the usual almond crumble, almond milk brought a creamy counterpoint and a marzipan-adjacent warmth without heavy dairy. The famous Endive salad. It was glossed with a punchy anchovy-based saline vinaigrette which somewhat masked the natural bitterness of the endives. It also softened it up a little while maintaining that crisp. Worked perfectly as a vessel to complement that nutty sweetness from Ubriaco Rosso. The fried arroz leaned more like a paella than the crispy, scorched bits I’d expected from the name. Without overloading it with seafood, the dish had a concentrated, savory, briny depth from the squid ink. Exceptionally tender squid with a nice chew, and while the romesco’s heat was subtle, I liked the occasional nutty pop from what seemed like almonds. The poached trout was our second favorite of the night. Flaky to the point of barely holding together, with gentle fat balanced by the mild, vegetal sweetness of artichoke. A beurre blanc–like sauce underneath added a rich, savory anchor. Ricotta dumplings was also one of our favorites. I was almost blanking out when I first took a bite of this and thought I was eating gnocchi. Hidden under a canopy of thinly sliced shiitake mushrooms were ricotta dumplings that were incredibly light yet pleasantly chewy. The Pecorino Sardo gave a slightly salty, sheepy finish, but my favorite part was the mushroom broth. Comforting, with a faintly funky, woodsy depth that lingered. The drinks and service were just okay, but recommend giving them a try if you’re looking for a good elevated casual restaurant.

I had dinner at Estela for my birthday with my boyfriend and received some of the worst service throughout the night. Our server James (whose name I only found out after looking through their instagram) had an attitude with us right off the bat that was extremely unwarranted. Right as we sit down i’m looking through a book that was what i assumed to be the wine list. Before i even get a chance to look, he snatches it from my hand and says that’s the drinks are on the other side of the menu. The attitude did not stop there and that interaction set the tone for the rest of the dinner. It felt like he was doing us a favor by dining there and that was the overall feeling from the hospitality. Although my boyfriend marked that it was a birthday dinner on the reservation, there was no mention of a celebration from any person. The hostesses were also extremely cold. Absolutely no hello or goodbye as we entered the restaurant. Everyone just seemed like they were too good for the place. I expect a base level of formality or just friendliness from a one star but this is the worst one star restaurant i’ve been to by far. Food was hit or miss, we liked the beef tartare and lamb the most but the endive salad was extremely salty and that’s coming from someone who eats on the saltier side. Ricotta dumplings were okay and arroz negro was good.

Estela, which means "star" in Spanish, is a one-Michelin-star restaurant in New York that has a unique charm. The entrance features a small blue door that’s easy to miss, marked only by a light sign with the restaurant’s name; it’s so difficult to open that instructions were provided. The atmosphere reflects classic New York style, characterized by humble wooden chairs and tables, dim lighting, and tables that are quite close together. As is common in New York, the restaurant is noisy, with 80s classics playing at a high volume, making it challenging to hold a conversation without raising your voice. Personally, I prefer quieter places, so I deducted one point for the noise level. The service was satisfactory, and the wine list was impressive, offering a diverse selection of French, Austrian, and German wines (though there were no Italian whites), with options across a wide price range. The sommelier, a friendly French gentleman from Toulouse, was eager to assist with suggestions. Our waiter, Katherine, was very kind as she explained the menu and highlighted popular dishes. The food was truly outstanding and undoubtedly deserving of its Michelin star. We began our meal with oysters, tuna, an endive salad, and foie gras (which may be one of the best things I've ever tasted). We also enjoyed arros negro, dim sum, and panna cotta. The portion sizes were suitable for sharing, and the dishes arrived at a perfect pace, allowing us to savor each course.

I celebrated my birthday here with my cousin, and it was such a memorable experience! They recommend to order all at once and they bring in the dishes one or 2 at a time. We had 8 dishes, and each one was absolutely delicious and beautifully prepared. The staff explained each dish, which made it even more enjoyable. My favorites were the Cured Tuna, Endives, Fried Arroz Negro, Berkshire Pork, and Venison. The place and table spaces are tight but cozy, loud and busy. The servers were fantastic, always attentive and making sure we had everything we needed, filling up our water and taking the empty dishes away. A reservation is definitely a must. Highly recommend for a special evening!

While on a leisurely walk with my mother during our vacation, we decided to make a detour into this Whole Foods—and I’m glad we did. The entire experience felt like an extension of our peaceful day. The store was spacious, well-ventilated, and blissfully easy to navigate. No chaos, no clutter—just smooth aisles and shelves stocked with exactly what we needed, all at reasonable prices. Special thanks to Ms. Michelle, the supervisor who handled our checkout with such warmth and professionalism that she elevated the whole visit. In fact, give her a raise. She earned it. This wasn’t just a shopping trip—it was a reminder that even errands can be part of a good day when done right.

Great store! Food is great quality and prices aren’t bad at all, especially 365 brand. Having a parking lot in this area is amazing, and it’s free for 90 minutes when you spend at least $10 in store. The only downside is it gets really busy, but it’s still maneuverable.

Update on January 6th, 2025. There was a time when Whole Foods was a great store before Amazon owned it. Just returned from vacation and went to get some groceries. There was nothing on the shelves. This doesn’t happen at Trader Joe’s. They prepare before the store opens. It was so frustrating to shop there on a Monday morning, note to self not to do it again and to get to Trader Joe’s instead. When I asked for help locating some produce, the employee told me he didn’t know if they had any that he just got there and continued loading his lettuce, not interested in helping at all. He said there’s nothing on the shelves because yesterday was Sunday and busy! Really? #TraderJoe’s please come to Jersey City! No fresh pizza dough! Sold out by 3:00. In the past in NY and CA, the pizza chef is happy to share the dough. Not here. Nothing in frozen either except cauliflower and almond crust. Only whole wheat in the bread section and nothing in front end. Now that owned by Amazon, service is down and unhelpful. #traderjoes we need you! Please come to Jersey city! Update: On Sunday June 8 and Monday June 9 there was so many bear shelves once again. Heard on the news that this was due to a cyber security attack on a distributor. No signs warning shoppers except on empty shelves. Have not heard a peep from Whole Foods.

This is my favorite Whole Foods in the New York area because it has an awesome hot and cold salad bar for $11.99/pound with a great upstairs eating area. A good place to grab a healthy lunch, chill in AC, refill the water bottle and go to the bathroom. It’s not crowded and the staff is nice. 10/10

This is the closest Whole Foods to me and I visit whenever I need to pick up something, but every visit the store has at least one dog roaming around. Small dogs, large dogs - it doesn't mater. Yes, the store has a "No Pets Allowed" sign posted, but it's rarely enforced and last time I pointed out a dog sniffing around the produce next to their owner, an employee told me it's "above their pay grade" to do something about it. Sounds like it's time to travel a bit further for groceries and find an alternative store to shop for food. I don't mind dogs, but it's unsanitary to have them around open food that people purchase and consume.

I’m new to this area, and I’ve been to a lot of Whole Foods in different cities and states. After shopping at this one for about a month, I’ve decided not to come back. Some of the employees have an attitude and seemed annoyed when I asked for help. They really need to work on their customer service. As a loyal Whole Foods shopper, I just wish there was another location nearby.

I absolutely love this place! They always have freshly roasted coffee — you can really taste the difference. The fruits are top quality, always fresh and flavorful. It’s one of those spots where you can count on the quality every time. My only complaint is that they stop selling pizzas at 8pm, which really doesn’t make much sense. It’s a bit disappointing if you’re craving one later in the evening.

Been to many just salads across the country by far the best service at this one felt I had to write a review because it was so great. The man with the ponytail wearing the cross necklace should get a raise honestly he put the most effort putting into making the salads I requested. It wasn’t crowded so maybe they aren’t always this attentive and helpful but was very impressed will definitely make a point to come back. Rarely see that level of effort put in at a fast casual place like this

The food here was excellent! The customer service was also great. I believe the one who helped me was named Kevin, and the cashier was also very welcoming, friendly, and informed me about their rewards program that I might look into. I believe his name was Kaysan

I’m extremely disappointed. I ordered delivery and one salad was missing several ingredients, and barely any of other add-ons. But the real damage is, there was a bug that looks an awful lot like a maggot in the salad. Yes, a maggot. I’m disgusted and will never be eating here again

Food is great, customer service is better… I visit this location multiple times a week for lunch or a quick dinner and the service is exceptional and consistent… especially what it comes to Ariana, Amir and Benny. If any of them are on shift I know my foods salad or bowls definitely going to be perfect!!!

Ben, Gio, Carey, kaysan I had a fantastic experience. The service by the names above was phenomenal.

The manager during lunch time is very disrespectful and this location needs better customer service she likes to treat customers with disrespect and shouldn’t be in this neighborhood

Carey, Ben, Gio, & Alayhe have amazing customer service!! They’re always so helpful and have such a great and positive attitude every time I come in! Thank you so much!

I had the caesar salad with chicken. I came in on a Thursday at 5 PM and it was very quiet, so the service was very fast and I did not have to wait. The salad was decently sized and the macro's are pretty good. It came with a complementary piece of sourdough, which was nice.

This location is always quite and it's conveniently down the block from Grand Central Terminal. The staff always greets you with warm smiles and hello welcome in.Thats not always a common thing here in NYC.My favorite meal is the warm chicken tinga bowl with Greek yogurt tzatziki with bread it never fails. Chopt can be a bit pricey but they have alot of different varieties of salads, sandwiches and bowls that can accommodate anyone's personal food preferences

This is the best Chopt location that ever was or ever will be! 🤣 I have been coming here for many years and not only is my order always right and always ready, but the experience is always top-notch when I am here. Even with any mistakes on my part I’ve been given every convenience, and it is always a happy encounter. Their professionalism and courtesy maintains being terrific over the course of many years and the people who work there are just so nice. And did I mention the food is always excellent! Thank you Chopt for helping me all these years to make eating healthy at work so easy

The staff people were really friendly & patient with every customer. Kevin was able to help me find a salad which it turn out to be amazing! Overall this place is so calm & neat here. I would love to come back here again! :)

Chopt on 43rd and 3rd is such an amazing restaurant with an amazing team. Major shout out to Elvia! She is wonderful and extremely helpful. Thank you Elvia for making this an easier process for me and my family. I know its just chopped salad but you made it feel more than just an experience of ordering food. THANK YOU ELVIA!!!!!

Employees are very friendly and kind The Chicken Tinga bowl is delicious and made me full for the whole day. 10/10 definitely I’m coming back to try more bowls.

I love the people at this Chop’t, they are the best. Advice to management: go back to chopping the proteins! It ruins the salad if the key ingredient is not chopped up. I can’t and don’t want to eat a whole shrimp all in one bite. And it leaves all the other bites as mostly just lettuce, which is unpleasant. So now I have to awkwardly cut them up at my desk with a plastic knife? Why????

Keens is 110% worth the hype. The ambience is top notch where you can hear others you are with. It’s very elegant inside. The staff was very attentive to our table and we had an amazing waitress! I never got her name but she made our night one to remember! All cuts of meat were phenomenal, the mutton, t bone, prime rib, all amazing. I thought the prime rib was very standout and a must have. For appetizers, the calamari salad and bacon were perfect starters. Bacon is a must-buy! Overall, it’s definitely worth it. I recommend doing a Resy Notify and hope to score a good time. Otherwise, you will have to book far out. Regardless it’s super worth it!

Amazing experience with fantastic meat! The deco was very distinctive and interesting and felt very historic Ordered sirloin, lamb chops and the famous mutton. Food was exceptional and cooked well. There was a slight mix up but changed immediately and staff very attentive and friendly. Had a football top on as was out all day and watched Arsenal game and even met a fellow fan in the form of the waiter lol Was really good experience and slightly pricey but worth it and one of the only places on visit where we were happy to pay a little more for tips Remember to reserve too as get booked up

Was recommended by a local NY friend to try Keens steakhouse, we ordered a starter the fillet bacons with Caesar salad , lobster bisque, as for main the T-bone steak, Fillet mignon & two sides. We tried the house red and keens’ lemonade and ginger ale. We enjoyed the food and drinks. The quality of food was excellent and it’s not pricy at all.

I had a wonderful dinner at Keen Steakhouse. From the moment we walked in, we were impressed by the cool atmosphere and the exceptionally friendly staff. The service was top-notch—attentive without being overbearing. For the main course, I ordered the filet mignon, which was absolutely divine and so tender it practically melted in my mouth. Don't skip dessert! The New York cheesecake was a highlight, rich and creamy, and a fantastic way to finish the evening.

Wonderful food, service and ambiance. We came for a birthday celebration and the staff made it so special. Made the reservation a month in advance for prime time Saturday night. We loved the prime rib, fabulous! They came and sang happy birthday with a slice of cheesecake that made it so special. The room itself is really cool to see the pipes on the ceiling. It’s a huge restaurant with lots of rooms. Definitely recommend for a special occasion!

Came here on a referral from a top Long Island steakhouse owner. The host greeted us warmly and accommodated our request to sit a half hour sooner than our reservation. Great table in the back in the pipe room. History of the place adds to the ambience. Lively atmosphere but not loud. Brenna and her team gave us great service and helped us celebrate my son's birthday. The filet mignon was cooked to order and tender. Same with porter house. Portions were generous. The Caesar salad was just okay. Same with the broccoli/cauliflower. Carrot cake is outstanding! Prices are on par with good steak houses.

Decided to try their lunch menu. Opted for the bavette steak sandwich. The portion is generous, and the sandwich perfectly delicious, which comes with an option of either salad or fries. The ambiance is intimate with an historical feel. The bar area is also splendid. Do book ahead as it can be crowded for lunch. The staff and waiters are nice which contributes to the good vibes.

We had a nice early dinner here on our trip to the city. The service was outstanding and the atmosphere is everything you’d expect. The food was great but did not quite live up to the expectations. We ordered the steak frites, gougeres, onion soup, ravioli, and short rib. Of the meal we would recommend the steak frites—the fries were amazing! The onion soup is also a must-order. The short rib was a bit dry. One thing to be mindful of when dining here is the proximity to neighbors, they really pack everyone they can get in here. Overall, would recommend going to cross it off the list.

I went to Balthazar on a Monday night and had such a great experience! I was seated right away and my server, Madeline, was super kind and attentive. She offered me a complimentary mocktail as soon as I sat down — it was originally a champagne, but since I don’t drink, she happily swapped it for a ginger mocktail, which was really good. This was my first time at Balthazar, and everything I ordered was amazing — the French onion soup, steak frites, profiteroles, and coffee. The soup was rich and flavorful, my steak was cooked perfectly (medium well, just right), and dessert was the perfect finish. Service was excellent — Madeline checked on me at just the right times, and I never had to look around for her. Everything was delicious, and I left super happy with my experience. I’ll definitely be back to try more of the menu!

Great atmosphere and vibe. Amazing service and a must do if visiting NY. Food is your classic style French bistro food. I Booked well in advance or be prepared to wait 1-2 hours for a seat if you try a walk in.

We had a lovely early dinner here during our city trip. The staff were super friendly, and the vibe was warm and lively. The food was delicious—especially the truffle fries and onion soup! The short rib could’ve been a bit more tender, but overall everything was great. Tables are a little close, but that’s part of the charm. Definitely worth a visit!

Our plane back to NY was delayed so we cancelled our reservation and ended up at Balthazar at 11p on a Wednesday. The dining was lively and mostly full when we arrived. We were seated I a 2 top, corner booth that was perfect, and very comfortable. I ordered a gin martini that was served ice cold. My wife and I split the endive salad (I love the pickled pears), a cheeseburger with fries delicious), haricot vert (perfectly cooked and so fresh) and a caramelized and bruleed banana tart (gorgeous and excellent). When we left, well after midnight, the bar was still crowded with patrons enjoying themselves and bartenders who weren’t trying to rush them. What a nice and fun night! Thanks Keith. Also, I really enjoyed your book.

We always make a stop here when we visit NYC and it never disappoints. Whether you order the burger, mussels, Mac and cheese, croquet madame - you can’t go wrong. And leave room for dessert!

I’ve been coming here for 20 years. I can’t believe I haven’t reviewed this before but always solid solid food! Great for breakfast, brunch lunch or dinner! It’s also easy to grab a seat at the bar.

Hill Country brings a big slice of Texas right into the heart of Manhattan. The moment you step in, you’re surrounded by wood-paneled walls, long communal tables, and neon signs pointing you toward live music and the bar downstairs—it’s a whole immersive vibe. The ordering system feels like a fun cafeteria-meets-barbecue market hybrid: you get in line by the giant chalkboard that says “LINE STARTS HERE,” pick your meats and sides from the counter, and carry everything to your table. It’s casual and lively, with a solid drink selection (including Mexican Cokes in ice bins and a well-stocked liquor bar). I had the brisket sandwich with cucumber salad. The brisket was super tender and generously portioned, though personally it leaned a little too smoky for my taste. The cucumber salad was crisp and refreshing—a great contrast to the heaviness of the meat. The upstairs space is warm and bustling, while the downstairs offers a darker, honky-tonk lounge feel with a stage for live music. This place would be great for a big group dinner or a night out with friends looking for good BBQ and a fun, unpretentious atmosphere.

This place is a quick, laid-back, cafeteria-style spot to grab some delicious Texan barbecue. We ordered some lean brisket, sausage, sweet mashed potatoes, and Mac and cheese, all of which arrived in a matter of minutes. The atmosphere is loud, rowdy, and distinctly Texan. After we ordered, there was a strange hiccup—there were no utensils available. After we finally received our silverware, we dived into our food, hopeful it would be worth the effort. However, the food itself did not fully meet our expectations. The sausage was quite spicy, but still buttery and juicy. The brisket, however, was not as great. It was somewhat dry, and lacked sufficient flavor. The sweet mashed potatoes were probably the best thing—they were sweet and nutty, yet perfectly creamy. The Mac and cheese wasn’t mind blowing, but there wasn’t anything necessarily wrong with it. Overall, this place is a nice place to grab some Texan barbecue—if you don’t mind a couple problems on the way.

I just came across this restaurant on Sunday while walking from the train station & decided to stop in for lunch. I sat at the bar. (even though I decided not to have any alcohol that day) They had a large selection of whiskey & bourbon in the area of the bar I was sitting. It looked as though they make a ton of margaritas since they had slushy machines behind the bar. I ordered the dry aged brisket burger which came with fries & since they had bourbon mashed sweet potatoes on the menu I had to try that. I should have read the menu more carefully. I thought since it said dry aged that the burger would be one solid piece of brisket. However it’s a blend & was an actual chopped meat style burger. I wasn’t asked how I would like it prepared so it was a little rarer than I’m used to. When my waitress asked me how everything was I mentioned that in casual conversation & to my surprise I wasn’t charged for the bourbon sweet potatoes. (Totally wasn’t expecting that) They have several dinning areas on two floors. Ranging from small tables & bar seating on the ground floor to large picnic tables & bar seating downstairs where there was a stage set up for live music. Most likely for the dinner crowd. There were a few other dishes on the menu I’d like to try & since the customer service was good I’ll stop by the next time I’m in the area.

Missing home, craving that good ol texas bbq so I had to come here and see what the deal is. Honestly, I enjoyed it! Hill Country does a solid job. I got the lunch special which gets you a sandwich, a side, and a drink. For the sandwich I went with the Sliced Brisket. It was tender, cooked and seasoned well, had a nice thick bark to it that I really loved. Onions and pickles were good. I thought the BBQ sauce was fine, it was dispensed from a bottle at the table but I wish it was provided warm instead. That usually is a game changer for BBQ sauce! For the side I got the Mac and Cheese which was great. No downsides here! I also tried the Buffalo Cauliflower which was kinda a miss to me. Like the cauliflower was good but there wasnt much buffalo flavor, the sauce itself was very liquidy / watery, not like a thick buffalo sauce you expect. I am really sad about the sweet tea though, I was so looking forward to getting that authentic southern sweet tea but the one here was sour? May have been a bad batch but I had to just get a diet coke instead. The vibe and decor inside was straight out of Texas though, I loved it!

The place looks good and the food tastes good as well. However I wouldn't call it excellent neither mediocre, somewhere in the middle. The prices were too expensive for what you actually get, the platter for two people can be eaten by one big guy. Not value for money at all. You don't really get any service either as it's cafeteria style where you pick up everything yourself. Will not visit again unless I need a very quick meal, because it was extremely quick.

This. Place. Was. Soooooo. Good!! I never get BBQ food because I underestimate places but for my book club, we chose to go here because it related to one of the characters. I was first taken aback by having to order the food at the counter and bring it to your table. It was giving cafeteria vibes. However, once I had the food, I I forgot all about that. I got the two meats and two sides. My two meats were pulled pork and the moist brisket. The pulled pork. It was nice juicy and flavorful. It wasn't saucy, which was my only complaint. The brisket was so tender, so moist l, and so flavorful. My two sides were the mac & cheese and the baked beans. The mac & cheese was cheesy and delicious. The baked beans were not too sweet and complemented everything. To add it, had brisket inside of it. The meal also came with too many cornbread, which were a little bit dry and I didn't love the butter that it came with, but it still did what it needed to do. I highly recommend coming here. I can't wait to go back!

Came here for lunch and ate the pulled pork sandwich. It was really satisfying. The coleslaw was also great. The vibe in here feels like a different world. If I didn’t know any better I would think I’m down south.

This BEST French onion soup in the city. Every time I go it's an utter delight. It's a very cozy vibe inside and I love to go with friends for a nice relaxing and simple french dinner with amazing flavors. My go to is their dinner prefix menu which is soup or salad, entree, then dessert. I always get the same thing: starting with the French onion soup. The flavors are INSANE. Perfectly crispy cooked cheese on top, the right about of croutons for the consistency, and the beef and sherry flavor just blows my mind every time. When I say they make the best French onion soup, I dare you to try this and tell me one better. It blows them all out of the water! The steak frites is always my entree and the sauce is just so thick, creamy, and an absolutely flavor explosion (bet you haven't heard that one in a while lol) it truly is! Then the dessert... not only is it decadent and delicious but it's always camera ready...by that I mean you're absolutely gonna wanna film yourself pouring the indulgent chocolate on top of it. It gets the people going! This is one of my absolute favorite places to go for a meal in the city, and I hope they continue to be amazing. Well done, La Bonne. Well done.

The French onion soup is delicious!!! You must try!! The food overall was so good. The cons for why I wouldn’t go out of my way to come back due to the service. The service was slightly rude and slow.

Nice place for really good dinner and warm conversation. Ordered Butternut Squash & Bacon soup (was perfectly balanced), soups de jour (tomato taste) and gnocchi. Portions are good, food came on time and hot. Bread was tasty and served with soup. The cranberry juice was also good.

An old midtown classic that consistently delivers a solid meal. One of the few places I know where you can get a nice fondue meal. The fondue is what draws me there not sure I would necessarily go out of my way to go there otherwise since it’s not convenient, but it’s a solid spot in Midtown, especially for children and out of town guests and it’s cozy in the winter.

Cute little spot. Unfortunately we were greeted rudely by the waitress. She was blonde with a ponytail and bad accent. Think she was bothered when she saw us come in with 3 kids. Could have been a better experience but after her attitude we didn’t stay for long and only ordered a dessert and wine. If you are going to work in customer service have a better attitude and smile.

We went there for our team lunch. It is a cute place and our waiter was very friendly. The lunch deal was pretty good too. As for food - it was just too much cheese and heavy. I should have picked a salad instead of onion soup.

Such a hidden French gem in NYC! Everything about this place is amazing - food, drinks, cozy decor and the super friendly service. Feels like a little escape to Paris right in the city. Can’t wait to go back!

If you’re looking for something a bit different in the West Village. It’s one of a few locations globally which makes it feel extra special. We came for brunch and were glad we arrived early—it gets busy quickly (long wait line). The cappuccino was great, and the pastries were perfect. The breakfast offerings are on the lighter side, but everything was fresh and simple. Seating is a bit tight, but the overall atmosphere is warm and welcoming. Definitely recommend.

Great food and service! Do not expect American oversized portions. The servings are typical of what you would get in France. Freshly squeezed orange juice with lotsa pulp. The Belgian Waffle didn't need any syrup at all. The fruits and toppings added enough flavor. The tap (still) water tastes very decent. Couldn't smell or taste any chlorine. Definitely will go back!

We came here for breakfast! We ordered the Belgian Waffle, Waffle Sandwich, Cappuccinos, and Tartine with Prosciutto, Fig Crostini, Goat Cheese, and Honey. Everything was delicious and tasted incredibly fresh! We also wanted to try the Chocolate Mousse, but that’s for another time. That’s why we’re coming back! They have both indoor and outdoor seating which a very small, cute patio. The service was excellent! Highly recommend it!

Walked in. Line looked really long (>10 groups ahead), but we were still seated in ~20 mins. The avocado toast, eggs and salmon were all excellent. I thought the orange juice was just okay. Our table was a bit cramped / close to the group beside us (they really cram as many people as possible into their space). Overall happy and would like to come back.

Buvette is more than just a restaurant; it’s a delightful escape that effortlessly transports you to a quiet corner of Paris. Nestled on the beautiful, tree-lined Grove Street, Chef captures the essence of le bon vivant—the pleasure of good food, drink, and simple enjoyment—at any hour of the day. The ambiance is simply unmatched. The space is small, intimate, and meticulously curated, filled with antique keepsakes, marble accents, and a general air of timeless European charm. While the seating is cozy and close-knit (part of its signature appeal), the atmosphere is warm, tranquil during off-peak hours, and wonderfully bustling during prime brunch and dinner times. Whether you snag a tiny table, squeeze into a seat at the bar, or enjoy the charming outdoor patio, the setting is instantly captivating. The food, committed to simplicity and high-quality ingredients, consistently receives rave reviews. For breakfast and brunch, the signature dishes are a must-try. The Waffle Sandwich, made with a light-as-air buttermilk waffle, smoked bacon, gruyère, and a drizzle of maple syrup, is legendary for its sweet and savory perfection. Other standouts include the various Croques (Monsieur, Madame, or Forestier with mushrooms) and the perfectly moist steamed eggs, often served with prosciutto or chèvre. For dinner and late-night snacks, the small plates shine, with classics like the decadent Aligot (a must-have cheesy, mashed potato fondue), excellent house-made pâtés, and the flavorful Coq Au Vin served in a small Staub pot. Don't leave without trying one of their simple, classic desserts like the fabulous Tarte Tatin or the perfect Chocolate Mousse. From the meticulously crafted cocktails to the thoughtfully selected French wines, Buvette truly is a beloved mainstay for savoring high-quality food and drink made with care. It's an excellent choice for a romantic date, an intimate catch-up with friends, or just finding a quiet moment of pure, culinary enjoyment.

I arrived early (09:30 AM) to avoid the queue and I am glad I did! The place has a very nice atmosphere and the service was great. I had the egg and prosciutto toast and it was delicious. The coffee was also tasty. Worth the visit if you don't mind queueing.

We had a lovely Saturday brunch at Buvette, a charming little French spot. It was busy around 11 AM, and we waited about 40 minutes, but it was worth it! The helpful staff managing the line checked in often with updates, and the servers were all very attentive. Just a heads up, your whole party needs to be physically present before you can be seated. The space is a bit tight, but the food made up for it. We had cappuccinos one with oat milk and one with regular milk, ginger tea (which I really enjoyed), freshly squeezed OJ so good, chevre the steamed eggs that were so fluffy and light, pain perdu that wasn't too sweet, croque madame, waffle sandwich, and almond croissants. Everything was delicious! FYI-No reservations, walk-in only.

Nice bright blue and white colors. Plenty of inside and outside dining available. The oysters were nice. The grilled octopus 🐙 was the highlight of my visit. I should have stopped with those two dishes. I had the stuffed shrimp. Visually appealing. Way too much stuffing on each shrimp, and the shrimp were chewey and overcooked. Staff was friendly, and the service was good.

We visited Taverna Kyclades and had a wonderful experience. The service was impeccable—every staff member, even those who weren’t our primary server, made sure we had everything we needed. For appetizers, we enjoyed crab cakes with fried zucchini. For dinner, my husband had a white fish stuffed with crab meat, while I had a pasta dish featuring five types of seafood: octopus, mussels, clams, scallops, and shrimp. Every bite was full of flavor, and the portions were incredibly generous—we had to take half of our food home and enjoyed it for a couple more days! Overall, the combination of excellent service, delicious food, and large portions made this a truly delightful dining experience.

We have been wanting to go here for a very long time, but just never quite made it. That was a mistake! They don't take reservations so we waited for a while. It was fine the area has a lot to see and do, so we walked around. We had the village salad, Kyclades special (seafood platter),grilled chicken, rice, and potatoes. There was only 2 of us, and enough food to feed 4! Each bite was better than the next! All the food was fresh and delicious, and reasonable! We will be going back a lot! Great Greek food!🇬🇷

Really affordable, came for lunch. The dip is great for groups but could have done without. Couldn’t taste the crab dip that well. The calamari was sucha great deal and large portions. Good crisp, wish we had a touch more lemon. The Branzino was the star, good portions. All for about 100

octopus and whiting were some of the best I've had, and the seafood pasta was delicious. You can tell they use high-quality ingredients, right down to the amazing olive oil on the table. The place has a great, bustling energy because it's always packed. Be prepared for a possible wait, but trust me, the meal you'll have makes it all worthwhile. Highly recommend!

Delicious Greek food in the heart of Astoria, Queens. Even though I liked the old location better, the new location is 2 blocks away from the old location. Waiting time is about 45 minutes and you can’t reserve before you go. It’s difficult to find parking in the main street but you can find parking in the streets a little bit far from the restaurant. Staff are very helpful and friendly.

The place feels a bit packed inside, and we ended up waiting 45 minutes for a table for two on a Friday night, definitely a popular spot. The portions are generous. We tried the grilled octopus, which was flavorful and tender, though the spices were a bit overpowering. The seafood pasta was just okay, plenty of meat, but nothing particularly memorable. The lemon roasted potatoes leaned more boiled than roasted. On a brighter note, the free dessert was a delicious surprise.

It was my first time dining at a vegetarian restaurant, and I was truly impressed! The food was absolutely amazing — full of flavor and beautifully presented. My favorite dishes were the fried mushrooms, carbonara spaghetti, and for dessert, the pistachio brownies with pistachio ice cream — all so delicious! The staff were super friendly, and the drink I had was just as great. Such a memorable experience that changed the way I see vegetarian food. I’ll definitely be back!

I was really excited for this meal since the place is fully vegetarian/vegan, but I wasn’t too impressed even though the pancakes were pretty good. The interior could be nicer and cleaner since the table, seats, and floor were all kind of dirty, so I wasn’t able to fully enjoy my time.

This spot is definitely Instagram-worthy, and the plate presentation was amazing. I really enjoyed the hummus. However, the burger and pizza were a bit greasy, which was a letdown. It's a shame when the food at such a great-looking place doesn't quite meet the high expectations

I absolutely love The Butcher’s Daughter. It is one of my favorite restaurants in the world. I am very passionate about plant forward dishes made with Whole Foods and good for you ingredients. The Butcher’s Daughter makes food that is exploding with delicious, unique, and also classic flavors, while using only the highest quality of ingredients, and it shows. The food tastes amazing and makes you feel amazing. We got the Buckwheat Pancakes and they were truly the best pancakes I’ve ever had in my life. Flavor and texture were incredible and they were perfectly paired with fresh berries, coconut whip and real maple syrup. The Mediterranean bowl had an excellent green tahini sauce, and the pastry sampler allowed us to try 3 pasties for $10 and came with the most fresh jam! I love their fresh juices, especially the juice flight!!! They have an amazing cacao reishi mushroom elixer I love. Excellent kale Caesar! I want to try the whole menu. This time though the pancakes stole the show. SO GOOD!!!! Love this place so, so much. And the VIBES, immaculate!

A great spot for anyone who enjoys healthy food. The dishes were flavorful and made with quality ingredients! I’d gladly come back for another meal

We ordered our food at the smaller branch, and with the supervisor’s permission, we moved to the larger one next door. Unfortunately, the staff member with arms tattoos and cap at the big shop was extremely rude and spoke to us disrespectfully in front of everyone, even though we had permission to move. Very disappointing experience — such behavior is unacceptable and ruined what could have been a pleasant visit.

The food was amazing. I had the country breakfast. Only criticism I had to say is the impossible burger was dry. The kale was perfect! The buckwheat pancakes was good. Texture was great. They have to do a better job with the pizza. The crust was soggy but the taste was good. The vitality elixer was good with a nice ginger and lemon punch 🥊. Our waiter, Erick, was attentive, professional and great. The ambiance is beautiful. It was a great experience. Happy Father’s Day.

Deviled eggs was quite good actually. French dip wasn't particularly special. A bit bland and wasn't hot. You get the oily brioche and some flavor from the horseradish sauce and the 3 pieces of cilantro. My main course was served before my appetizer odlly enough, so I set my main aside until my appetizer arrived and I had finished it.

I came on an early Monday afternoon. I got to the place at 12:55 but my reservation was for 01:30. The front desk told me that I would have to wait until exactly 01:30 for a booth, unless I wanted to sit at the bar. The place was packed, except for the bar. Quickly, the bar filled up as I continued to wait until 01:16, when they finally had a table ready for me. I ordered everything as soon as I sat down, but some of the questions that I had about the food had to be done by the actual waitress for that area because they do some type of server rotation. Let's get into the food: I ordered the coconut shrimp sushi, the artichoke and spinach dip and the french dip sandwich with fries. The artichoke/spinach dip was served first, quickly followed by the sushi. The sushi was amazing and they gave me a bottle of unmarked soy sauce, but since I didn't know what it was I didn't touch it. There was chipolte mayo sauce, dijon mustard and wasabi that I ate with it. The artichoke/spinach dip that I received tasted good and if you finish the chips they come by with more. I could tell they really wanted to fill me up before the main course. The main course was outstanding. I didn't know a sandwich could be that good. The rib eye really shines through with the butter toasted french roll. I also added cooked onions which added more flavor. The french fries that it comes with, they can keep that. It tasted like a warmed version of those potato stick chips that you buy at the deli. I did not get desert, although I was interested in their fall cheesecake. I was full and didn't feel like carrying food home. The waitress did say that I can come in and order to go. I believe they cannot do fries or ice-cream when ordering out. Maybe next time, I'll get the lamb sandwich. Inside the restaurant is very dark, there is a light that hangs directly above the table.

So my advice is to be sure to make a reservation. It is nearly impossible to get a table without. Yes you can walk-in, but when they reach their capacity, they will turn you away. Food- delicious. The pictures I posted is just a sneak peak. Be sure to order the ribs. They are tasty and cooked to perfection. The spicy tuna roll has the right texture balance (a little crunchy and a little kick). You also have to get the spinach and artichoke dip. Needless to say, everything is good. Come hungry and leave satisfied.

*This review is written by someone who is not a big meat eater. * I came here for lunch with my husband on Labor Day with gorgeous weather outside at around 1:30pm with no reservation. This restaurant is localized branding of the national Houston’s chain. It is believed that one of the reasons they changed the name locally to avoid calorie posted regulations in NY that impact restaurants with multiple locations. It is almost impossible to get a reservation here during peak hours which I think is wild for a place that is a chain restaurant. They open reservations 30 days in advance of the date you wish to dine. When we walked in, we were told only seats at the bar were available on a first come basis. We opted for the bar and ended up waiting about 20 minutes. Especially in New York City, I don’t eat meat (exception fish and seafood) very often for a variety of reasons. I NEVER eat poultry (knowingly). This menu is very meat forward. I was excited to try to the spinach and artichoke dip but even that contains chicken stock. The food that I did find to enjoy was good. All people eating other meat dishes seemed very happy. The decor and vibe of the restaurant feels like suburbs upscale. All of the servers were very nice and professional. I likely would seek out another meal at this restaurant especially given the meat forward menu and high prices. If someone had a reservation and invited me to attend, I wouldn’t protest but wouldn’t look forward to it. I wouldn’t wait to be seated ever again.

Very nice place with quite interior and dimmed lights. Pretty quiet, so you don’t need to do extra to talk. Service was there. Wouldn’t say the most friendliest but very professional and attentive. Food is just too. French dip to die for! Drinks are also well made.

I had the pleasure of dining at Hillstone NYC this past Thursday, and from the moment we walked in, everything about the evening was exceptional. The ambiance was warm and inviting — a perfect blend of upscale and cozy. Whether you're there for a casual dinner or a special night out, the atmosphere sets the tone beautifully. The service was outstanding. Attentive without being overbearing, the staff made us feel genuinely welcome and ensured every detail was taken care of with a smile. You could tell they take pride in what they do, and it made the entire experience that much better. Now, the food; absolutely phenomenal. We started with the spinach dip, which is a must try. Creamy, flavorful, and served with warm chips, it was the perfect starter to share. We also ordered sushi, which was surprisingly excellent for a non sushi focused restaurant. Fresh, well prepared, and artfully presented. But the highlight of the meal was the French Dip. one of the best I’ve had in NYC. The beef was tender and juicy, the bread perfectly toasted, and the au jus rich and savory. Each bite was packed with flavor, and it’s clear why this dish is a fan favorite. In short, Hillstone delivers on every front: incredible food, top-notch service, and a setting that makes you want to linger just a bit longer. It’s rare to find a restaurant that hits all the marks so consistently, but Hillstone absolutely does. Highly recommend!

Hillstone is one of my absolute favorite spots in NYC. The food is always incredible — the ribs, spinach artichoke dip, and French dip sandwich are all must-haves. The restaurant is beautiful, the vibes are always great, and the staff is so friendly and welcoming. I’ve been coming here for years, and it truly never disappoints. Always a perfect dining experience!

Fries was so good and the watermelon in the watermelon salad was very ripe. Burgers were gigantic and hard to eat. Service was super super slow though. Lots of out door seating all in the shade.

⭐️⭐️⭐️⭐️⭐️ Five Leaves never disappoints! The Moroccan Scramble was bursting with flavor—perfectly spiced, hearty, and balanced in every bite. Pairing that with their Ricotta Pancakes was absolute magic. The pancakes were light, fluffy, and indulgent, with just the right touch of sweetness—truly next level. The vibe is classic Five Leaves: lively, stylish, and welcoming, with a menu that always manages to impress. If you’re in the area, this spot is a must for both comfort and creativity

Such a great spot! The ricotta pancakes were amazingly fluffy and just sweet enough. The crispy chicken sandwich and fries totally hit the spot. Staff was nice even though it was packed, and the outdoor seating’s perfect for a sunny day.

We ordered the egg sandwich, the big breakky plate, and a latte. The food tastes good—nothing mind-blowing, but definitely something I’d come back for. The egg sandwich has a rich, cheesy flavor, and the tomato sauce adds a great extra layer. I especially liked the sautéed mushrooms on the big breakfast—they have a unique herbal/spiced taste that stands out. The latte was just okay. Service overall was a bit slow, likely due to how busy it was, so be prepared for a bit of a wait.

Brunch Vibes Worth the Hype! Had brunch with my cousin and let me just say, every bit of the hype is so well deserved. We went on a weekday around 11am, so it wasn’t too busy, which made it even more enjoyable. From the moment we walked in, we were greeted with a warm welcome by the friendly staff. That energy sets the tone right away! I’d read about the Ricotta Pancakes and had to see what the fuss was about, they did not disappoint. We also had the Grain Bowl with a side of steak and halloumi, and every bite was packed with flavor and texture. I don’t drink alcohol, but I love a good mocktail. “Waters of Life” was a winner—especially if you’re into bold ginger and turmeric flavors like I am. Best part? You can treat yourself without breaking the bank. Trust me, this spot is a gem. I’ll definitely be back soon!

Their brunch was decent. Overall pretty tasty although the fries too salty. Service was ok. Could be more attentive. The vibe was off. Very cramped and chaotic. Not a relaxing brunch. But we were seated inside. Maybe the outdoor seating is better. In conclusion: meh

five leaves was the first restaurant i visited on my first ever trip to nyc in 2017. ever since then coming back here has become a tradition. 8 years on and the spot is still just as warm and welcoming, albeit way more busy which is incredible to see because the place deserves to thrive. easily my fav spot in the city (i fully blame the ricotta pancakes). i haven’t been to nyc in years but coming back here today felt like coming home in so many ways. thank you cody for taking such great care of me and thank you everyone at five leaves for even making a tourist feel like a part of the community. 🫶 (also pls restock those tote bags, the nation needs them!!)

Came here for restaurant week. The kale salad was delicious, crispy and fresh and not too oily or salty. The trout salad was good too though it was a bit on the saltier side since it was cured. The entrees were ok. I ordered lasagna, it was a bit salty. I didn't taste any eggplants, mostly just squash. The fried chicken was good but nothing out of the ordinary. The Belgium waffle wasn't crispy. The deserts were good though. The pecan Sunday was delicious, although a bit too sweet. The cheesecake was delicious.

The brunch is finger-licking good. The must try is the French toast, it’s a whole experience. But the short-rib hash also gives it a run for its money. Even the salad was really yummy and fresh. It can get a little busy though, so be ready for that.

Buttermilk channel is one of my favorite spots in Brooklyn! Their pancakes are fantastic (and so is the jam). We also ordered the short rib hash, warm lamb salad and a side of bacon. All of which were delicious. The breakfast cocktails weren’t my favorite but I would absolutely visit again for the food and vibe!

Did brunch here on a busy Sunday. Was nice to see your place that is well run and able to serve a full house. Reservations look to be a really good idea on busy time is like Sunday brunch. The service was professional and friendly. Chicken sandwich tasted as good as it looked. Poached eggs were perfection. Pancakes were divine, the maple syrup was a sweet delight. And the fries, the fries! Don't forget to order some. Look forward to Dining there again when we visit family in Brooklyn.

Stepping into Buttermilk Channel Restaurant felt like stumbling upon a breakfast paradise, and their Chicken & Waffles and Pancakes sealed the deal for an authentic morning feast. The Chicken & Waffles were a revelation, with the chicken boasting a perfect crunch and the waffles a comforting canvas for the flavors. As for the pancakes, they were a testament to homey goodness, fluffy and delicious. The care they put into sourcing quality ingredients was evident in every bite. The cozy vibe of the place, combined with the friendly staff, made it a genuine, comforting experience. Buttermilk Channel Restaurant is where breakfast dreams come true, a spot I'd gladly revisit for a taste of their hearty, real-deal dishes.

Lovely place for brunch! The interior was very nicely decorated and there were great options to choose from for food. I got the chicken and waffles which was very tasty. It was light and crispy on the outside while juicy on the inside, would love to come back and try more dishes.

The place is very cute and the service is great. The walnut sticky bun was great, exactly what one would expect. The short rib hash had some interesting middle eastern spices, which gave it a unique flavor. The fried chicken sandwich is enormous, the chicken is so juicy and the coleslaw and pickles are nice to cut through the fattiness. The French toast was my favorite. It's very thick but soaked all the way through, the sauce is amazing, and the whipped cream is very good and just the right density/heaviness.

Red Hook Lobster Pound has some real highlights and a few misses, but I’d definitely go back. The lobster roll was a win—meaty, flavorful, and perfectly toasted. One of the better ones I’ve had in NYC. The drink I had alongside it was super refreshing and really hit the spot. I also tried the crab dip, which I was excited for, but it didn’t quite live up to my expectations. It was seasoned well and tasted good with the chips, but the actual crab flavor was barely there. It felt like it was drowned in the creamy mix, and the crab just disappeared in it. The seafood boil with crab legs and corn looked great but unfortunately had no seasoning—completely bland, with zero flavor. Wouldn’t order that again. Still, the vibe was good, and the lobster roll alone makes it worth a visit. I’d go back and try more of the menu—just steering clear of the boil next time.

This place was ok, but expensive! We were visiting from Tx and doing some site seeing. We took a ferry to Redhook to try this restaurant. The ferry ride was pretty cheap and we did get to see the Statue of Liberty, Governor’s Island along the way. Once we arrived we had to walk to get to any restaurant/bar… they were no where near the dock. Also, we did make a reservation beforehand, but didn’t have any issues checking in early and getting seated. The staff were friendly and the outdoor seating was ok, so we thought, but after sitting there for dinner and hearing the cars honking and speeding by (outdoor seating is literally on the street) we were rethinking our choice. As far as the food goes… it was wasn’t worth the time/money (almost $300 for 4 people) we spent. If you’re on a budget, this place is not for you. Also, a lot of the shops were closed early, so there wasn’t much to do except drink alcohol or eat. Not what we were expecting! Our fault for not researching more before heading over to Redhook.

I came to see what all the hype was about, but left wondering what I missed. The Connecticut lobster roll, which cost over $50, didn’t deliver the buttery punch I expected. If I’m paying that kind of price, I want flavor that grabs me; not something forgettable. The oysters were okay, but I’ve had better. Calamari was heavy on the batter and lacked the crispiness I like. Tacos? Meh—just so-so. And the lobster bisque came out lukewarm, which really dulled the richness it should’ve had. Service didn’t help either. It wasn’t busy, yet I had to wave down our server multiple times just to get basic attention. That kind of inattentiveness really takes away from the experience. Honestly, I’d rather track down a Cousins Maine Lobster truck and call it a day. Better flavor and no need to play hide-and-seek with the staff.

Love the food! Everything here is so fresh and delicious. The Lobster Mac & Cheese is my absolute favorite, but the Lobster Roll, Fish & Chips are all tasty and S’mores is delicious! The atmosphere is great, with plenty of indoor and outdoor seating. The staff is super friendly and helpful, making the dining experience even better. If you’re in the area, you won’t regret stopping by!

My mother and I came here recently craving some good seafood, and we were absolutely blown away by what we found. The seafood was incredibly fresh, bursting with flavor, and perfectly seasoned. Every dish came in generous portions, and the shareable plates were ideal for two. I ordered the New England Seafood Boil and devoured every bite — it was that good. The staff treated us so warmly, and the atmosphere was giving total summer vibes, especially with a cocktail in hand. Truly a 10/10 experience — I can’t wait to come back and explore more of the menu! For more delicious finds like this, make sure to follow @blaze_eatsnyc for the best eats around NYC!

Came here recently with friends. We had a reservation, but they’ll seat you regardless, depending on how busy they are (we arrived around 12pm, so it was just getting busy). Service was good and attentive, the food was okay for me. The lobster bisque had a weird taste to it (it tasted a bit like eggs), and I’ve had better lobster rolls at other places in Manhattan and in Boston. But the vibes and service was good, and I’m willing to try it again to see how other things are on the menu.

We had the lobster sandwich and fish&chips. Food was delicious. The staff was not asking us if everything was fine - maybe we would have ordered some more drinks..

Food was good and got 2 market plates and a steak. Food had lots of flavor and the steak was juicy and tender. A bit noisy and loud but service was great. Great prices for the area. Big portions too.

This is one of those "if you know, you know" type places, a friend suggested and it didn't disappoint. So many vegetables options and they were all delicious and tasty. The drinks were well made and the food was good. I will give a special 🤤 to the Yucca fries...soooo good orders it twice.

The empanadas are horrible, they make the birria with cholula sauce I could jus smell it before tasting and after dipping it in 🤢🤮not worth a try honestly. Try their market veggies or pasties such as carrot cake not the beef birria empanadas they’re very whack. Service was great, Kendall was my server, she’s a burst of energy and warm hospitality.

Steak beets with walnuts and goat cheese, cheating with the Yuca Fries. Great American food cooked by outstanding Mexican chefs. Apple pie a la mode. I had like 4 days thinking of this. 🇺🇸

Stopped by just looking for a place to eat. What a pleasant surprise! The food was fantastic. The service was great … couldn’t be happier.

If you’re around the Financial District and want a straightforward, comfortable dining option, Westville Wall St. is a solid choice. The menu leans on fresh, simple ingredients and corn-to-corn classic American fare, which is nice if you’re not looking for ultra-fine dining or a steakhouse experience. The setting is casual and appropriate for lunch with colleagues or a relaxed dinner. On the flip side, if you’re hoping for something super upscale or with an extensive cocktail program, this probably isn’t it — it plays it safe, but reliably so. The weekend brunch looks like a good opportunity if you have time and want something a little more leisurely.

Met my cousin here for dinner and it was such a pleasant find!! Food was great, fries were great, and the host was so nice. They also have a separate counter for Oder pick up/takeout. I got the turkey burger, but was debating between the buttermilk chicken, and the fish. Everything sounded rly good!!

Food was great. It was definitely something new for me. We tried many different dishes and even the dessert. Make sure to check your bill, they charged us an alcoholic drink when we didn’t even order it.

This probably is my favorite restaurant of all time anywhere it is absolutely top-notch Arabic food and every dish tastes as good or better than my grandmother would make it and that’s about the highest compliment I can give….. super fresh super healthy. Every dish is a masterpiece.

This place was there on my list for a while and finally went there to celebrate my birthday. We drove down from Philly and called a few hours in advance and made the reservation. It was easy to find street parking. We were seated promptly and the food arrived quickly too. Food was good but not outstanding. Service was great and the owners were very warm. Definitely worth a try.

A delicious dinner in a neighborhood gem! The service was welcoming and friendly and the decor was the right mix of casual, homey AND elegant. That second part is harder to achieve than you think. Food was delicious. Half our group had the mint iced tea and the other half had the hibiscus iced tea (I can vouch that the hibiscus was great - both are unsweetened FYI). We started with the fried cauliflower steak appetizer (must get) and the special fried haloumi and watermelon salad (very delicious). We shared the Kibbie Jazariyyeh (a beef and carrot stew with kibbe - phenomenal!); chicken Fetti (like a pilaf and my favorite entree. The portion size on this could feed three easily.); and the Baked Kafta Tahini (ok...unanimously our least favorite entree of the evening). Definitely get the labeneh if available or the yogurt side - elevated every dish. We ended with the knafeh which was solid. It's far out, but worth it!

The best kanafeh in NYC - worth the trek to brooklyn - you should go! Other dishes that were great include the grilled meats, Fetti with extra harissa, and musakhan. Get the labne it's also so good! But the cocktails are not it - but really this is a Palestinian restaurant...they're not cocktail experts.

We’ve been going here for years and really do love their food, but the service feels rushed. They run the food out before you even have your drinks. I will take it to go, but not for a sit down dinner. Food is consistently delicious though!

I brought my parents and extended family here today and everything we had was so outrageously good! We got the musakkhan and halloumi pie appetizers - excellent. For entrees we got mixed kabobs, lamb shank, and chicken fetti - so so good. And of course knafeh for dessert it was the best we ever had. The staff is incredible and so hospitable as well. We will definitely be back soon <3

Venezuelan food, you will never go wrong with a good arepa, cachapa or any other dish. If you watching your weight this is not for you. Really nice decor, very Venezuelan, good ambiance. Service it's ok, food is really good & prices are reasonable on the high side but worth it to say the least. Definitely a place consider when in Chelsea and craving some comida criolla.

I had the pabellon Criolla and it was amazing. The quality and taste of the shredded chicken was great the interior of the place is nice small they use live flowers that were fresh on their tables they also have very colorful Hispanic inspired decorations that is very fitting. Although they dont accept apple/samsung pay they do have a clover machine for those who seek to pay with tap. But all togeather it was great food.

Great flavors. Moderate sized portions. Service was a little slow but not too bad. Definitely worth another visit.

Authentic Venezuelan food. I am not Venezuelan myself but I went with a Venezuelan friend. Food was really good, the environment is small but really cozy and the server is really nice and flexible. Favorite dish is the national dish. It's got some pulled chicken very well cooked and juicy.

This place has wonderful food and I'm so excited I found it. It has authentic Venezuelan food and a nostalgic Venezuelan atmosphere. I highly recommend this place for anyone who wants a great arepa!

I came to this restaurant una with my Venezuelan friends. I have never tried Venezuelan food. We came for brunchh and I got the arepas (kinda corn cake). They were delicious. I also tried the the sancocho and maduros and everything was delicious. Food looked very basic compared with European cuisine but the flavors were outstanding. I am definitely coming back to eat at this restaurant.

I went there couple of days ago, I tried many dishes in there, but what I liked most was the drink called "Guarapita" which came with Passion fruit, Mango juice and Rum. Really refreshing as a tropical drink.

From the outside you would not imagine how cute and comfy it is inside! The vegetarian burger was delicious and filled us properly. The waiters were really nice and offered us a taste of ice cream when we told them we were from Italy! Highly recommended!!

I’ve been meaning to try this place and really wanted to like it because a vegetarian burger joint is what this world needs more of. The Superiority seemed like the right place to start. It was OK, but it did not live up to its name. It was surprisingly small and the toppings were also minimally doled out. For $22 (including fries that were average) I really expected a hearty and tasty veggie burger (like what 5 Napkin offers). Overall, it was a lot of money for something that was not substantial and unremarkable. But people clearly like this place on a Monday evening, it was about 75% full. Maybe I would’ve done better trying something else on the menu, like the tofu sandwich.

Vegan restaurant by Tompkins park. The halumi and pumpkin starter was amazing. I had the Yube sandwich, wouldn’t recommend. Their house burger was definitely a better choice. Good if you’re looking for a vegan or vegetarian option. On the expensive side, and there’s definitely better places in the area. I’d go back but only for the burger.

We went early on a Sunday and there was no wait at all. I loved the vibe and the old photos on the wall...in particular, a photo of Dojo on St Marks which brought back a lot of memories... Service was laid-back, friendly and quick. On to the food...three in my party got the Superiority Burger with fries in three different ways. It was all spot-on and after tasting it, it is a strong vegetarian burger. But forget that and go for the TFT - a fried tofu sandwich which was simply outstanding. The fries are some of the absolute best I've had in NYC. We also had a side of burnt broccoli which was ok, but nothing too special. Go for the TFT, fries and the vibe.

This would be a 5/5 for me however the service needs improvement. The chefs and ladies are superb, but for some reason the waiters never seem to check on you. We got seated in the back and the guy didn’t check on us until I motioned him to come over. Food is good but be prepared to spend half $100 bucks for 2 burgers. Either way, food is great for a vegan place.

Food was five stars excellent, but service was horrible and atmosphere way too loud. It and put a damper on the whole evening. It’s such a shame because if it weren’t for the poor service, this would’ve been a 5 star review. The waiter disappeared and we waited 30min after we’d finished eating to get our plates cleared, eventually the hostess had to do it as our waiter was still MIA… I thought he had actually left and ended his shift, though even while he was there he never checked on us once. Then I asked for the ice cream to go, he said absolutely and failed to mention there were no to go cups!!! Left us to fend for ourselves with the giant overflowing scoops, didn’t even bring a second cup we had to ask someone else. It was a total disaster and our ice cream melted all over the uber and my clothes. If he had simply informed us there were no to go cups we would not have ordered but instead he brought this ice cream with the bill so it was too late to correct. The atmosphere was much too loud… every table was screaming both to be heard over the blasting music and also each other. I actually put in my loop earplugs. The food though was truly excellent, exceeded my already high expectations. We tried the pumpkin with halloumi which I’m still dreaming about. Looked unassuming but was bursting with strong flavor, chili, maybe even lemongrass, halloumi was perfectly cooked without getting rubbery and not too salty either. The rancho gordo marcella beans (which I’ve also bought and cooked) were also extremely flavorful, though this dish was a little spicy for me. The collard greens sandwich was great, very cheesy almost American cheese vibes but in a good way more flavorful. The focaccia didn’t disappoint. The tofu fried burger was perfectly cooked and very crunchy with strong flavor of sesame. Again though, this was a bit too spicy for my liking. The date shake was a huge disappointment. I had heard so much about it but it was just way too sweet for me and the overpowering flavor was orange zest, which felt kind of out of place. It was also too liquify for my liking, I would’ve preferred a thicker shake with less milk. The corn gelato however was spectacular… so rich and almost sticky creamy. Deep corn flavor that was so intense and went perfectly with the sweet ice cream. I don’t know how they crammed so much corn flavor in without making it icy but it was really something special. Overall the food was much better than I was expecting and I had high expectations - it was just a lot less bland than typical American fare, each dish was bursting with unique flavors and textures. I also appreciated they had plenty of non alcoholic drinks, and I enjoyed my sugar free cranberry juice & seltzer - truly no sweetness, no sweetener either but very refreshing. I may brace the service and environment again for the food, or opt for takeout next time.

Decent burger, but nothing standout ish, just tasted like a regular bean burger. Fries were delicious, love the thick potato cut. I enjoyed the tofu burger as well, the slaw was a great addition to it. However, the price point makes this not worth it as I was expecting better. For a basically $50 check, we got 2 burgers and 1 side of fries. NYC i guess… Service was also not good, maybe it’s because we were in the back on a friday but the waiter took our order, never came back, we had to ask the waiter at the table next to us after he took their order for the check,and then our waiter came back to give us the check.

The food is great, but overall, the service is terrible. I ordered a meal without meat, I have over ten years without eating meat and was very clear on that. They gave me a meal with chicken that I SPECIFICALLY asked not to have. When I went to return it, it seemed that the staff had a hard time following directions for other folks in line and had to constantly repeat themselves over and over again. And the Employees talk smack in Spanish, thinking no one would be able to comprehend them. And all they had to say for it was excuses. If someone has STRICT dietary needs, sorry doesn't cut it.

I have never liked guacamole before this place. It’s in just about everything and it’s good! I love the Mexican Caesar salad. Not insanely overpriced. I will definitely be back

salad is fresh , egg supposed to be soft boiled egg!

Very simple and fascinating concept in eating out. I really wasn't warm to the concept of an all avocado eatery at first, but there are more than enough combinations to enjoy a well seasoned variety of avocado wonderment. Will definitely recommend to visit here.

Had been wanting to try this place for a while as I am an avocado lover. Very small shop, as the description says, more like a bar. Kind of original in its style but I feel like it is way overrated. You can find the same plates and dishes in your day-to-day go-to salad place, or in your go-to breakfast/brunch place. Nothing original, I’d say, except for the avocado “burger” and also the sweatshirts and avocado scrubs for sale. Not impressed with the staff as well. Great smoothies. All in all, nothing too special. Industrial City, where it is located, actually was great to hang out at.

Let’s start by saying this place is fun. Think about it, the entire menu revolves around avocado! Imagine people actually talk about it and it actually exists! Atmosphere: casual, chill, like a cafe vibe. I’d highly recommend coming here for lunch or breakfast. Service: fast and friendly. The packaging is mostly cardboard and paper. Minimally plastic. They do use plastic straws, which says a lot about the times if I’m paying attention to it. Food: we ordered a bunch of food to try. We got every smoothie, the avocado toast with chilli, the green wrap, the Thai bowl, the toast with egg. All delicious. The avocados are super fresh. The bread is good too. The bread of an avocado toast is pretty important when you consider how simple it can get. You can’t go wrong with avocados. Healthy fats, tons of folate, fiber, potassium, vitamins, magnesium and more.

This place has tasty and nutritious food. It’s really convenient for an avocado fan like me. The staff is good. It’s a real aesthetic place. I love the way they’re going eco-friendly. It is also near a B70 stop so I don’t have to walk a lot.

bit hesitant to try given it was a local chain however, it lives up to the name. had the pork roll which is a bacon, egg and cheese and the bacon is essentially crispy and the roll was basic brioche bun but overall had good structure and doesn't disappoint for 12 bucks. it was okay but The vibes are nice in there and sandwiches. good

Consistently good sandwich spot, great for breakfast or lunch. I have the turkey delight every time. It’s turkey and Swiss with coleslaw and comeback sauce. I love a turkey sandwich and this one is delicious. Good quality turkey and love the addition of coleslaw instead of just dry greens because it’s very flavorful and saucey. It is on the more indulgent side but very good. I add mustard for some tangy relief from the rich sauce. The only downfall is the price. For two sandwiches we paid over $40. It’s conveniently located in a great neighborhood.

$40 after 2 sandwiches, a soda and a drink. Use to love this place but it’s no longer affordable. Back to the bodega for a Sammy it is!

I’ve been a regular for the past 5 years, but unfortunately my latest sandwich will be my last. The staff are friendly and the bread is fresh. But there has been a notable decrease in the amount of meat and ingredients included in each of the several sandwiches I order. Sometimes it is passable, but multiple recent orders have been bare.

The Droopy sandwich was very good but I knew when I picked up the bag and it weighed 2 ounces, I was gonna be disappointed. For $18, I was expecting a hefty sandwich that I could eat in two sittings but this thing was gone in 5 minutes. The sandwiches are very good with great ingredients but extremely light for a hero.

We went in the middle of the week at lunch time, so it was no busy at all we were very lucky(every time we walk by it is very busy). First time being here and I was very impressed with all the options of bake goods, products and the extensive menu. I order the cubano sandwich and it was good all the flavors where there but for me it was a little salty and it had to much sauce, so it is very messy to eat be aware of that. I think I’ll go back to try other things from the menu. They have outdoor and indoor seating (big space). All the staff was very friendly!

People rave about CSG, but after eating it consistently for 5 years, I’d say it’s really gone downhill. Their menu has gotten smaller, which isn’t necessarily a bad thing- if they were doing the sandwiches they had really well. But everything is pretty basic, with an exorbitant amount of mayo, or whatever sauce is on the sandwich. You have to eat the sandwich immediately or the bread disintegrates in the moisture. After my previous sandwich Idt I’ll be ordering from CSG again.

The yogurt was pretty good. Smooth and creamy, with a nice tough texture on the top. The honey and the berries were fresh and not overly sweet. The seating was abundant and the environment cost. However, the service was meh and the price is too high for what you got. I feel like I am paying half more just for the nice seating area instead of the actual food.

Great place for Greek yogurt, which seems like an odd speciality to take to the level of high-science that they’ve done here: but it’s certainly done well. The overall space is exceptionally clean and white, but they’ve added just enough character to make it feel welcoming. Plus, the staff are friendly and approachable. The coffee was great. Outside of yogurt there aren’t a lot of food choices and, as other commentators have said, it’s on the high side from a pricing perspective. But well worth a visit if Greek yogurt is your thing.

One of my favorites is the matcha latte. The depth of flavor is so intense and satisfying. A prime latte experience. Lovely quiet place, pleasant staff and nice location as bonus. If you can grab a chia bowl as well; very delicious.

When I visit a new place, I always ask a staff or a server recommendations..... And Greecologies case is a good example... They super strongly👍🏼 have yogurt with a jam based rose🌹 ..... Even though I had it two years ago, I still remember its adorable taste... a balance between fresh yogurt and jam is perfectly complementary ⭐️ Take a rest here and enjoy it please🙏🏼

I love this place. I come here almost once a week. It’s so spacious and airy, the staff are always polite and pleasant and the food is great! Try the matcha latte if you want an unsweetened pick-me-up, the chai latte (with oat milk) if you want something a little sweet or the rose matcha latte (with almond milk) if you are craving something sweet. Skip the coffee with butter and coconut oil though, NOT worth your money. I know the whole Bulletproof coffee is a thing but it tastes so gross. The chocolate olive oil cake is good too! Tastes way better than it looks (its moist, slightly sweet, very satisfying). They got rid of their soft serve which is such a shame! The vanilla with olive oil and sea salt was so unique!

Been here several times, and always leave feeling satiated and healthy! I’m a sucker for yogurt, but am not a fan of the copious amounts of extra sugars added to most. Greecologies has 100% grass fed Greek yogurt, and you can sneak a peak of them making it in-house. You have the additional option of choosing strained or unstrained. I’ve personally only had the former, but can attest to it having a heavenly thick and creamy texture. The options for toppings are yummy and diverse—I’ve had the savory sun-dried tomatoes, mint & olive oil (don’t know why I never thought to make my yogurts savory before) and the figs, walnuts, chia seed and honey option. They also offer smoothies and great beverages (I’ve had the hot ginger tonic—nothing to mess around with—and their matcha drinks). The space is beautiful, airy and open. Great for working as well, as they offer free WiFi for customers! Definitely one of my Manhattan cafe staples.

Great tasting iced matcha and small, fruitful plates made by kind staff in a cool, sleek store.

This spot is true to it’s name, serving what I like to call a farmer’s breakfast fit with meats, eggs, potatoes, and some kind of delectable carb on the side. I ordered the Boomer’s special which came with scrambled eggs, meat of choice, pancakes or waffles, plus home fries. I opted for crispy bacon and the blue berry pancakes. When I say that everything was cooked to perfection, I certainly mean it. Eggs were seasoned and tasted buttery, bacon was crisp as requested, even the blueberries in the pancakes were sweet and tender. This was well worth the $27 platter price considering this city has lower quality brunch plates for a few dollars less. I will note that extras, such as a side of the home-fries are an extra $9 for a little cup, but I suppose their profit margin is with drinks and these little side options. My partner got the chicken pot pie and it was solid, but a little on the salty side and a little overly sweet with too much rosemary in the filling. Probably wouldn’t order that again, but in general, this place seems like a well oiled machine. Service was smooth and precise, not overly personal or warm, but we got water and food in a timely manner, and they checked on us at least once. Decor is what some may consider shabby chic charming, but it was a little half-hazard and needed some editing on the second floor, namely with too many baskets crammed into the rafters, gathering some dust.

In town for just a couple hours on a business trip. My buddy and I were hungry for breakfast and stopped in here. It’s a very simple diner, but had great reviews. The food was really good and the pancakes were remarkable. The reason for two stars dropped was our waitress was pretty rude. Never smiled. Wouldn’t talk to us and looked like she hated being in there. Overall, the food was great with the service just sucked.

Cozy atmosphere, friendly staff and pumpkin walnut pancakes full of light fall flavor. The pumpkin flavor wasn't overpowering the dish. It was a nice and light. I love nuts so I was glad to see all three pancakes had a generous amount of crunch. The syrup gave it a nice sweet touch without being too sweet. Loved the ambience and the staff were all very friendly as they checked to ensure all was well. I will be going back soon!

Recently went and it was a very pleasant experience. The meal started off with a complimentary cornbread with apple sauce which was excellent. The burger was top tier and so was the chicken. The servers were attentive but I did feel a little rushed to get through the meal quickly. There is outdoor seating with space heaters to keep you warm. Overall I would return.

To experience the feeling of dining in a farmhouse in New York City, is to experience dining at Friend of a Farmer in Gramercy Park. This place exudes coziness and warmth that fills your soul, meanwhile the delicious food fills your stomach. Great food that will leave you full and great drinks that will make you drool. I recommend making a reservation, but if you’re just in the neighborhood pop in and the kind staff works with you to secure a table. Visit with your friends and know you are all supporting locally and a family owned business!

Went to a Saturday brunch celebrating my birthday for a whole week, the complementary cornbread is great! Sitting Outside is just great, their outdoor seating is one of best in uws

Have had FOAF on my list for many years and finally decided to give them a try. Luckily we didnt have to wait long for a table for 2 on a Saturday around 1245pm. Host was very welcoming, server was nice but forgot about our table for bit- we noticed that each table around us got a free order of cornbread as they waited, we never did. Food: -I ordered the boomer special with bacon and lemon pancakes. All were prepared nicely, crispy bacon and lemon pancakes although slightly wet were tasty! I did enjoy the potatoes but they were bordering mushy. Also the syrup that came with dish wasn't a typical maple syrup, it was quite nice but didnt have a chance to ask server as she was often MIA. Food arrived very quickly. Drinks: I ordered a latte but received a lukewarm cappuccino lol- I take my coffee seriously, so this was a bummer. Hugo Spritz, was nice but tons of ice and light pour- less than one would expect at the brunch pricepoints. Overall, had a nice, enjoyable meal and even though there was a lack off attention from our server compared to others around us/other servers we witnessed, would be open to give them another try (potentially their UPW location).

Got a reservation here for the exclusive Chase Reserve event. It was packed! My favorite dish was the mussels. Very different taste, great pasta, and just delicious. My second favorite was the tiramisu as it was very different and crunchy. I thought that the bread and other pasta dishes were good, but they were quite thick dishes. There was a ton of flavor with each but the dishes were so thick with ingredients it created a ton of confusion with textures and tastes. The lasagna had a soft and hard texture. The lobster wasn’t just lobster meat. As long as you’re prepared for a ton of flavors and don’t want just traditional Italian, you’ll enjoy this beautiful venue.

I was able to get a lunch reservation a week in advance on OpenTable and it was worth it! Everything was delicious and lived up to expectations. We ordered the chrysanthemum salad, calamari w/pepperoni rice, caramelle pasta, and the lasagna to share and everything was beyond expectations. The calamari really surprised us, but the salad is a must order. The lasagna is delicious and the portions are huge. The bread it is served with is amazing. Highly recommend this restaurant as “worth it” if you’re trying to get a reservation: keep trying!

Don Angie absolutely lived up to the hype. We came at opening on a weekday and were able to snag bar seats right away. The compact menu is full of creative Italian dishes, and everything we tried was outstanding - the Tonnato Vitello combined veal tartare and tuna carpaccio in a well balanced and savory bite. For pastas, the Sorpresine with Smoked Mussels was very umami, while the Buffalo Milk Caramelle with black sesame and candied kumquats was refreshingly bright. Even the Japanese sweet potato side was a highlight - beautifully crisp and fragrant. Every dish felt intentional and creative, and I can see why this spot gets so much love. Can’t wait to return to try their signature lasagna next time.

Tried to walk in on a Saturday in September around 4:35pm - they said it was a 10 minute wait; we were seated by 5pm. I was very surprised how easy it was to get a table on a weekend night (again, go early!). Delicious espresso martini, lasagna is a must try - the flatbread was incredible and tasted a bit like a scallion pancake. We also split the cauliflower which was great and not too spicy. Service was a little bit lacking - the waiter seemed unbothered to help us, it felt like he had the air of "you're lucky to be in here". He did not come over to take our drink order until we had been seated for at least 15 minutes. He also barely checked on us, and did not seem attentive. This is somewhat disappointing, especially given that we spent close to $250 for the meal. Despite the poor service, I would say I recommend a meal at Don Angie - the food is worth it.

We had a wonderful evening of delicious food and wine at this busy Italian restaurant in a great location in the West Village. Host was so pleasant, which is a great start. Pasta was made with high quality ingredients. The only reason I’m not giving it five stars is the service was a little slow and there is one restroom. Other than that, I highly recommend this establishment.

We took all of the recommendations from our wonderful waiter and wowwww was this place worth the hype! The lasagna of course was the star of the show but I was most impressed with the sweet potato’s! A definite must visit, get in line at 3:30pm and put your name in, definitely worth it!

We ate the MOST delicious gnocchi I have ever eaten here! It’s listed on the menu as Stracchino Gnocchi: Broccoli Rabe, Crispy Garlic, Sharp Provolone. Although we didn’t order it, the stuffed garlic flatbread ordered by other people sat at the bar looked and smelt really appetising. All the food we saw other people order looked amazing. Sat at the bar to have a glass of wine & something to eat after a very busy day in the city. Highly recommend.

This place is cute and pretty spacious, great for larger groups. Their Monday burger and martini special for $30 is a steal! Separately, martinis are $15 and burgers are $20 on Mondays. I had the 50/50 martini and it was delicious. We also had sides of broccoli rabe and cauliflower. The food was good, but not exceptional.

Fun lively restaurant with excellent food, highly recommend the beef tartare served with fried squash blossoms, the pork chop and the roast chicken! Normally don’t love large proteins the most, but they were amazing. The pastas (gnocchi and cavatelli) were ok, and the crudos were small but very nice. Would go back, love the fun r&b/hip hop soundtrack.

Charlie Bird is very much a presentation first establishment in my eyes. It's not bad by any means, but I am pretty disappointed especially since the food looks better than it actually tastes (not bad, just very average). Razor clams: Tangy, slightly savory, but you should prob pass on it at $7/pp. Burrata Crostini: it looks amazing, but there was no flavor. I literally only tasted the crostini. Farro Salad: Nice composition of flavors, but it doesn't really stand out. Tuscan Fried Chicken: Fairly flavorful and juicy, the best of the appetizers. But honestly, you are much better off going to a restaurant dedicated to fried chicken. French Fries: Actually really good, crispy and salty. If I ever came back, I would always order these with my meal. Chicken Milanese: ....the little side salad and the jam was the best part. The crust is the milanese is crispy and salted well, the chicken itself is cooked well..... But the chicken itself was not seasoned. The portions were okay overall. I'm not a picky eater by any means, but I was pretty disappointed overall with this meal. Maybe I was there the wrong day, but I left fairly disappointed. Although I rated it a 4 overall by NY standards, I would personally consider the food a 3/5 as I doubt I would ever return myself.

Sorry to say but although I had high expectations from this place, it felt uneventful. And I mean that in a bad way. It looks and places itself higher than the actual delivery. Don’t get me wrong, it was not a bad experience. But they aim to offer more

Great food and great ambience. The portions were a bit small but other than that the food tasted delicious.

A full meal at Charlie Birds.. was very happy with all of my dinner choices! Loved the burrata and squash combo, tartar and steak! Portions were very small/ European sized; I definitely could have ordered more as we shared all these plates. Good vibes but extremely loud music inside.

Poor experience. The theme here is that they give less food and drink than you would expect. We came with a group of 4, ordered appetizers and mains, and everyone left to get an actual dinner afterwards. The food was fine, albeit overpriced for the portions. I do not recommend coming here.

Food was very tasty, went to John’s of Times Square yesterday and really better taste. The waiter seemed miffed it was only me and my son, and did the minimum needed. My biggest gripe was getting sliced sourdough to start which came with a bit of olive oil. The oil was starting to spoil by smell and taste, I verified with my son and told waiter I’d love some balsamic to go with olive oil and bread, and that this bowl was nearing rancid. The waiter put oil back at station, gave me balsamic and did nothing else. (I’d have wanted him to taste, have manager stop by, or similar; but at a minimum provide better olive oil!). So food and atmosphere were great, at least. (Olive oil freshness ignored)

It's a lovely place to dine out. Good Italian food. The decor and ambiance are what make it stand out. The food is tasty, and there are a lot of choices on their menu. There are hundreds of Italian restaurants in NYC. I think this is on par with a lot of them. It's worth stopping in for a drink or a bite.

This review is for Caroline, I’m not sure if she is the manager or lead waitress but she’s the most lovely, well spoken, kind and funny restaurant employee I’ve ever come across. Will definitely be back to visit her and get some of this delicious food. By the way, drinks 10/10 Food 1000000/10

I came here with my boyfriend for a late lunch. I was excited, my name is Serafina and I had never been here. To be honest I was very disappointed. We got two pizzas, which came out incredibly soggy. The taste was there but you couldn't pick up a slice without it falling apart. We also got the calamari which was mid. The server was very attentive at the beginning of our visit and then kind of forgot about us. Sadly, despite our shared name, I don't think I will be coming back here. Update: I was asked to reach out to the manager regarding this situation. I did, twice, with no response. Not only did I waste my money here, I also wasted my time.

Our dinner was delicious! The chicken parmesan was epic. Carlos was a wonderful waiter and made sure we were well taken care of. We would absolutely return!

What a lovely find!! Let me set the stage...coming back from walking Ozzy in Central Park and it was hot and humid! I asked if I could bring Ozzy in, "of course!" Serafina offered a prefix meal. Glass of wine, cesar salad, and pizza for $29. They brought the pup some water.

Beautiful setting and exquisite service at this upper west side staple. Enjoy a fine meal in this romantic yet casual setting on Broadway just blocks from the subway and down the street from the Beacon theater and the Met. The food was excellent and the champagne was better. The wine list is quite extensive. Couldn’t find anything negative to say about this restaurant, it’s a bit pricey but if you want to treat yourself, your family, or a date to some great Italian food, then go for this place. They have several locations throughout Manhattan, finding a table won’t be difficult. Enjoy!

The perfect winter hot chocolate can be found here at City Bakery where melted chocolate heaven meets a massive, soft marshmallow all in one cup. The food is delicious too as they prepare classic favorites like chicken parm and mac n cheese right in front of you as seen in the pics below! Worth a look and lots of seating for large groups!

City Bakery is a spacious space with plenty of nooks and tables to enjoy a drink either by yourself or with company. My SO and I arrived a few minutes before the store closed, but the staff was friendly and quick to dispatch the order. Be warned about the hot chocolate with giant marshmallow—this drink is SUPER sweet. Like, did-they-just-melt-a-chocolate-bar-and-added-a-marshmallow sweet. If I could do it over again, I would have gotten one hot chocolate to share with my SO. The pretzel croissant was delicious and warm, I definitely recommend this over their chocolate chip cookie. Lastly, just keep in mind that for two hot chocolates, a chocolate chip cookie, and a pretzel croissant we paid close to $25.

Cool place. The hot chocolate is really thick and sweet. The pretzel croissant is delicious but the cookies are ok. Nice and clean interior.

Very cute with lots of yummy looking desserts! I just came for the hot chocolate and giant marshmallow. The chocolate was too rich for me, but the marshmallow was yummy! It’s just sad this one drink cost me almost $8. Unfortunately the bathroom was disgusting!!

We stopped by around 10am on a Saturday morning. It was busy but there was still plenty of seats. If you sit upstairs at the bar you can look down over the whole bakery and out the windows to the street. We ordered the hot chocolate with marshmallow, coffee and two pastries; chocolate croissant and mixed berry scone for $22.00. Everything was delicious.

They have the best chocolate chip cookies I've ever had!!!!! The hot chocolate was delicious and very rich, you only need a little bit. And the pretzel croissants were amazing!! Will definitely be back!! Also, say yes to the marshmallow in the hot cocoa, you will not be disappointed.

The best hot chocolate I have tasted to-date in the city. I like the huge space, and I just enjoyed being there on a weekday just before the rush hour. You just have to be careful crossing the street, as some drivers like to own the whole street (I almost got hit on my way to this fabulous bakery).

Came all the way from Times Square to have the amazing burger and the cop salad that we read about. Our total time and seat was about an hour and 20 minutes. My hamburger had to be sent back twice and the Cobb salad was missing several ingredients. We talked to the host and expressed our displeasure and I still got brought over a bill for the two drinks that we had. If someone spends an hour and a half of their life waiting for food And leaves hungry everything should be taken care of. Unsatisfactory will never come back again and will be called a general manager to request a full refund for the drinks I was charged for.

I came here on Thursday afternoon. I ordered a pea soup and a New York strip steak. It came with free, delicious bread and butter, and I even received complementary espresso. I enjoyed the pea soup, but I’m not sure about whether it worth the price tag ($16). I guess it is 3-4 stars given the price point. The New York steak was well cooked, i enjoyed it; I asked for medium rare, and a medium rare steak I got. Two small suggestions: there are a little bit too much burnt meat (turning into a blackened charred layer of bitter crust that I can smell 3 feet away) and it was not salted before delivering (I can use table salt, but given the dark ambient, I could not see the amount of salt very well).

Old school steak house. Really enjoyed the porterhouse for two and the creamed spinach is world class. A must go if you are in the midtown area and in the mood for a good steak. They also have a killer burger. Shout out to Tony our waiter, great job pal!

Disappointing visit to Wollensky's Grill. Ordered a medium-rare Bone-in Rib Steak which was clearly fifty percent fat. Mentioned this to my server who simply didn't acknowledge my complaint - so my disappointment is both in the quality of the food on this occasion as well as in the total lack of response by the server. I've been to Wollensky's Grill many times before, and recommended them just as often to others - this is sadly the first time I've had good reason to question their usual faultless quality and service.

This place doesn’t skimp on portion size. The martini was basically two in one, which I’m definitely not complaining about. The split pea soup was delicious and could easily be split, no pun intended. I didn't care for the caesar salad as it lacked dressing, flavor, and the hearts of romaine were bitter; they served me the throw away section. The summer special came with a large 16-ounce filet mignon — double what I’m used to. While large, it could have used more seasoning or salt. There was table salt and cheap already ground pepper, I used both. I also ordered the bread and was pleasantly surprised with a generous variety of fresh, different breads. If you’re hungry, this is your kind of place. Though it does seem like a boys night out type of place even though they really pack you in, trying to make use of every square inch, which I don't prefer. As for the service, it was friendly but very slow. I'm not curious to try any other menu item so this was my first and last time here.

A Carnivore's Dream Come True! From the moment we walked in, I knew I was in for a treat. The ambiance was warm and inviting, sophisticated and setting the stage for an unforgettable dining experience. The first bite was pure bliss – tender, juicy, and bursting with flavor. You could tell that they use high-quality cuts of meat, expertly prepared. The service was also top-notch. Our server, wish I remembered his name, was attentive, knowledgeable, and made excellent recommendations. I can't wait to go back!

Great spot. Near work, near train home, staff are great, food is mostly amazing (sometimes good enough). Oh heavy pours are appreciated:)

Decent restaurant. Friendly staff. Great place for friends gathering, happy hour and dinner. Their lobster roll and French onion soup are both delicious and portion is alright for dinner for a lady. I tried grilled octopus and lobster salad on the other day. They are also good, but the taste is a little bit salty to me.

Had one of the best NYC brunch experiences here on our recent visit. The food and the ambiance were perfect, the service was great and the menu had some great choices for brunch. I also loved the seating along the large perimeter windows and the beautiful bar with brass moldings. The double-heighted space is magnificent.

A very comfortable place with delicious food. I liked the environment of the place, it wasn't too loud or crowded. People could really have great conversation while enjoying food and drinks. I loved the octopus appetizer dish. Their lobster roll and filet mignon entrees were extremely tasty. I had a wonderful time with my friends and looking forward to visit this restaurant again.

Nice restaurant conveniently located near Grand Central Station. Positioned in a lovely corner, French Bistro style decor, warm and inviting. Everyone seemed to enjoy the brunch. My Mediterranean Grilled Shrimp Bowl with farro was a very well-balanced meal & the falafel balls were delicious (but when it came to the table, the shrimp was accidentally ommitted, but I realized in time & it was rectified rather quickly). My daughter's waffles with berry butter was scarfed down rapidly. And YES! There is a bathroom, just not that convenient to get to...elevator required, on a lower level under the hotel.

The restaurant is located to the left of the adjacent hotel. I went for breakfast and ordered the French toast. It wasn't what I expected but I like inventive foods. The French toast was stuffed with some type of blueberry sauce of sorts. It lacked flavor and needed to be a bit more sweet. It was also too much of it. The French toast was soggy because it was stuffed with it. I ordered a side of bacon which was $9. It was the worth $9, no pizazz. Just regular bacon on a plate. Not thick cut, with pepper, and maple syrup. Just bacon. Otherwise, the staff was nice and it was pretty quick service.

Great food and would highly recommend coming here if you are staying in this area. Tasty breakfast/brunch, but they are pricy. If you are willing to spend this place is highly worth it! I recommend the waffles, chicken sausage, and cinnamon roll pancakes

I’ve been to LB several times, but this is my first review. The food I ordered today was nothing short of snacking! My son and I stopped in for lunch and they did not disappoint. My son had the chicken breast sandwich and Parmesan fries. I had the WILD MUSHROOM SPAGHETTI with grilled shrimp, which was made with Mushrooms, Oven Roasted Tomatoes, but they tasted more like sun-dried tomatoes, Sugar Snap Peas, Parmesan cheese. The sauce was velvety and seasoned to perfection. I’m not sure what the shrimp was marinated in, but it was delicious…a bit too salty, but the flavor was really good. I’ll have to come back just for this dish!

Very good French Toast. Nice bread, fresh red fruit. The only complaint I have is the coffee. Not much option and the coffee was almost burnt. Otherwise the food is fantastic. The service was excellent and the place is very cozy.

Quite good new American food. Loved the duck with cranberries and kale. Steak frites is coated in an addictive salty sauce and frites w/ Old Bay seasoning. Order the bread and butter. Unbelievably good warmed fresh bread baked in-house served with honey butter. Bread to go is wonderful as is their pain au chocolat.

Good service. Good location. Good portioning, very nice presentation, not overly sauced or salted, not complaints. Great for weekend brunch, especially outside. Highly recommend.

Delicious breads/pastries are all baked in-house in their basement bakery. Dinner is delicious — recommend the salmon entree and the labne dukkah/flatbread appetizer to share. Service is super nice / attentive! Get a reservation for dinner hours. Go for brunch (earlier if you don’t want to wait) and order the Bodega Breakfast Sandwich (eggs, cheese, sausage, chipotle mayo all on the most incredible homemade biscuit, served with the freshest deep fried breakfast potato wedges).

I went there for the sandwiches and was not disappointed. The water said get the bodega, and it was great. They also have good coffee and baked goods. The black sesame seed kouign Amman was excellent! I highly recommend

Ordered the potato and artichoke pizza. Food was tasty and service was great! Went back the second time a few weeks later. This time I was with my toddler nephew who was being a bit fussy during the meal. The staff was so kind and accommodating and they made sure we were take care of. They even offered warm milk to my nephew. I was very impressed with their service. Again, the food was exquisite!

Very nice place in the West Village. When we arrived around 3:40pm, we didn't realize the kitchen would be closing in 20 minutes. They kindly informed us of this, asked if it was ok and promptly accommodated us. Food was delicious and cooked exactly as ordered (1 rare cheese burger and 1 medium rare cheese burger) French fries (Old Bay) we're yummy and not greasy at all. Guac and chips were very good. Would definitely recommend!

Perfectly cooked salmon and accompaniments were bursting with flavor, and the collard greens were simple yet appetizing. Appreciated the friendly staff and Open Street vibe.

We stumbled upon Dimes during the Canal Open Street fair and decided to sit down for dinner on a whim. The outdoor seating added a nice touch to the vibe, and service was friendly throughout. We had the miso chicken, salmon, shrimp ceviche, and Caesar salad. everything was fresh and tasty, though the ceviche was just okay. Portions were big and filling. They have a wide selection of alcoholic drinks, though not many cocktails on the menu but they’re happy to make something custom. Overall, a great spot for a casual, flavorful dinner with a good vibe.

So is this what people are referring to when they say “dimes square”? The food is just alright. The black tahini toast I got was quite stale and no larger than my hand — not really worth $8. My friend’s salad also seemed overpriced. The vibes are good inside, don’t get me wrong; the branding and decor are on point. However, I just don’t see the hype.

A classic small plate menu, although the vegan options are quite skim. The kale salad a bit overpriced for what it is, but supposedly the sea food dishes were great. In no rush to go back.

If u r in China Town NYC then this place is a must, the Eggs with Sourdough Bread with Avocado with Spinich was awesome

Great vibes. Food was really tasty with some great flavors. Had the black rice bowl. Def add a protein. A little more lunch forward than dinner but worth the visit. Staff super chill and laid back. Bunch of cool spots nearby for a drink before or after too. Will be back.

Great food, the salad was a 10/10. Carob açaí bowl was another hit 8/10. We also had some matcha lattes that were amazing. Didn’t love the tacos but overall very good brunch.

Mark's Off Madison was quiet midday during lunch after 1 pm. Tables were plentiful inside and outdoors. The restaurant is big but not too big. You get views into finishing stations in the kitchen where staff may be seen plating entrées. The bar is at the entrance and a decent size unless it is after work and crowded. Pricing is Manhattan typical. For lunch the Hen of the Woods salad was great and cost about $26. Adding the Belgian truffle fries made the combo hardier. Those were $16 and fresh for sure. Worth trying for the table. Service was decent and it made sense for the lack of traffic that time of day. I would return to eat again another day and try the signature lasagna.

This is a nice American restaurant for local people. Who enjoy food in generous portions. I did order with my pals few dishes to share. Chevice was great, calamari fries were amazing. Fries is a must here, crispy outside and smoothly soft inside. Delivered to your table hot! Perfect. They have a bakery section here that is amazing and makes great bread. Service was adequate. People were very friendly.

Had the most wonderful experience here at Marks! First, the service is FANTASTIC! Think the most classic old fashioned hospitality with such warmth and grace. Aggie our server was a hoot!! She has been serving in NYC for forever and charmed us with her stories and table side presentation of cocktails. If you don’t know Aggie, you need to know her! The food was fabulous and so fresh and tasty! The portions were massive, everything was so flavorful and perfect!!

Food was excellent! Good portions, flavor. I came to try the lasagna and was not disappointed! The deserts and pizza were also really good. The pace of dinner service is relaxed, so you can take your time eating, but it doesn't drag. Service was excellent.

I got this tip from a podcast I listened to, and I really wanted to try the famous lasagna. The place is very nice, and the lasagna is truly something special. I dare say it was the best lasagna I’ve ever had in my life. The bread served as a starter and the pizza were also excellent. Every time I'm in New York, I'll make a reservation at this restaurant and recommend it to everyone.

Heard the fresh pasta here did not disappoint. Was able to get seated right away without a reservation right when the restaurant open at 5PM to enjoy dinner. Got a seat right by the window where we could see others who wanted to enjoy a meal outside. The bread served to us was a mix of bagels, sourdough, and pizza crusts which was definitely different and tasty. Enjoyed the ceviche as an app which had just the right amount of citrus. For mains ordered the pappardelle with brisket ragu and insalata di mare. Will be back for the ceviche and ragu. Did not have any room for dessert but the soufflé cake is made to order. This restaurant definitely has a vibe with low lighting

I discovered this restaurant through a TikTok recommendation that claimed it had the best lasagne in Manhattan—and it did not disappoint. I specifically came for the lasagne, and it was truly exceptional: rich, flavorful, and expertly prepared. To start, we enjoyed the grilled calamari, served simply with tomato and basil—a unique presentation that proved surprisingly delightful. We also tried the seafood linguini, which featured a generous amount of lobster and was equally impressive in both taste and quality. We concluded our meal with the blueberry crumble, which was a perfect ending to an already outstanding dining experience. Every dish was thoughtfully executed, and the service was exceptional. Judith, our server, ensured we were well cared for throughout the evening. She was attentive, knowledgeable, and eager to answer all of our questions. Overall, the experience was superb from start to finish. I look forward to returning.